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1,"[' 1 Kearny St
San Francisco, CA 94108\n'],""[' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n', ' \n']"",""['
Wow, this place met every level of my expectations.
Food, goooooooood. Service, goooooood, Ambiance, gooooooood. Way to celebrate my 21st birthday!
The drinks were awesome too. Had a green apple martini, i love the bold and sweet flavors that they come up here. Expect to pay a lot though, this place is a fancy high end Chinese restaurant. I suppose they want to make the food contemporary, hence why it think the portions can be too small for its price. Did not expect that $36 for the PIpa duck( there were 8 slices of the duck), i just assumed it'd be like a peking duck. Anyways, it was really good though, it did make up for it i suppose. My favorite was the crispy duck salad and the pork belly. The salad was light, flavorful and appetizing. The belly was so succulent, its irresistible. The dim sum was good too, like its colorful and all, maybe some new flavors but i just thought it was okay. Waiter was extremely thoughtful, i was confused what to choose, and he did seems like he knows his stuff. Oh, and the servers are pretty good looking too, so thats a nice view when you were getting the drinks;)
End of the night, got a complimentary cake, so yes i was satisfied. Had a quick mocha after that, otherwise, id be in a food coma lol. Thank you Hakkasan!
{ overall } : 5 stars
review based on brunch (twice)
{ space } : 5 stars
decor is beautifully designed. \xc2\xa0every single detail was carefully considered. each menu had a different color stitching, one color for lunch menu, for drinks, for desserts, etc.
{ food + drinks } : 4.5 stars
eats so far:
\xc2\xa0 * braised pork belly : 5 stars - favorite and worth every penny
\xc2\xa0 * King Crab Noodle Roll : 4 stars - good but not sure if it was worth it
\xc2\xa0 * Scallop Shumai : 4 stars - good but not too special
\xc2\xa0 * Har Gau : 3.5 stars - average
\xc2\xa0 * Sticky Rice In Lotus Leaf : 4.5 stars - great flavors and worth it
\xc2\xa0 * Shanghai Siew Long Bao : 5 stars - one of my favorite long baos ever!
libations: sexy drinks infused with different flavors
{ service } : 5 stars
servers were very knowledgeable, attentive and friendly
{ future } : can't wait to come back to try dinner!
Is it me, or the liquor because everyone there are always smiling. The drinks help for when your bill is ready
\n', 'Hakkasan is a very trendy restaurant. Its expensive but the food is good, the drinks are amazing and their presentation of dishes outstanding.
Every dish was presented in a unique way . The desserts were good and the coffee served in bone china cups.
Definitely a great place to celebrate something special.
I took away a star because the service was a bit slow initially and we had to look several times to beckon a waiter for drinks , but our actual waiter was very good and attentive.
Yes I'm a food snob, a service snob, and an ambience snob and Hakkasan delivered on all three fronts. I took my staff here for our annual holiday dinner and everyone had an excellent time. We were primarily impressed by the service and secondarily by the food. If something wasn't just right they made it right, no attitude, no delay, no problem. Very sophisticated. The black truffle duck was so good we ordered another serving of it, as well as the tea smoked short ribs, and fried dim sum. Everything tasted great. The wine list is comprehensive, digestible, and egalitarian. There really is something for everyone in every price point. The sommelier Emory is very knowledgeable, friendly, and handsome. The general manager Amgad Wahba introduced himself and it is clear that he runs a tight ship as this feels like a world class restaurant and it has only been open a short time. Our waiter was great and I regret not getting his name. I felt like I was in one of those amazing restaurants in Hong Kong or Bangkok.
Dress up! Go out! Have a fabulous night! It's pricey but worth it.
Hakkasan has an amazing vibe and great ambiance. The bar is beautiful and the decor is very modern, yet seductive. I tried many different dishes and all of them were yummy. The service was great and the company I was with was even better. I can understand how it became such a new hotspot in SF! I'll definitely be back.
\n', 'Very nice place to eat. The service is quite good. Food was good. Nothing was over the top and I am not sure what all the hooplah is about.
\n', 'Highly recommend the Pipa Duck. Great service both times we have been here.
\n', 'tips:
for dinner, make reservation 1 week ahead, lunch is ok, not much people there during lunch time.
They have both lunch and dinner menu, and they offer different item on it too.
nice bar, good selection of wine and cocktail
good Auth cantonese (chinese) good, some are more fusion but most are auth.
so first I need to tell you im cantonese chinese, been having cantonese food for my whole life lol...
Noise Level: loud
Ambiance: 4/5
Food presentation:4.5/5
Food taste: 4/5
Price: 2/5
Service: 4/5
portion of the food is small but not too bad (not like these upscale French restaurant) so its still good to share the food.
Yum! Great spot for vegetarians. The vegetarian dumpling appitizer is a must! Also try the lettuce wraps. Great drink menu as well!
\n', 'Amazing Service, Food, and Decor. Lauren, our server, was attentive, really knowledgable about the menu, and personable. The food definitely had some fusion flare but the aromas and taste were pretty spot on with what you come to expect when eating Chinese food. The warm rose wood and low light gives this place a lot of charm. I would definitely come back to try more on the very extensive menu. It's about time we had a swanky Chinese restaurant in San Francisco.
\n', '3.5 stars for the food but rounding up to 4 for ambiance and excellent service.
Hakkasan is a bit hard to find so be on the lookout for some scaffolding at the corner of Kearney & Market. Once in the lobby, there's a hostess to greet you, but you have to go into the elevator to get to the 2nd floor where the restaurant is. There's another hostess stand there, and they are the ones that will seat you. They have rooms for private parties and a decent sized bar, but it was packed on a Wednesday night, so reservations are highly recommended. My friend and I were sat right away, and we got cozy seating along the wall. It's definitely a tight squeeze for some of the seats, so you'll end up overhearing some of your neighbor's conversations. We ordered:
-Green Nile (Kiwi, Ginger, Coriander, Lychee, Apple Juice, $8, yelp.com/biz_photos/hakk\xe2\x80\xa6): My first drink with kiwi in it, and it was delicious! There were bits of kiwi floating around, which made the drink really pretty to look at, and the lychee and apple gave it a perfect amount of sweetness.
-Virgin Hakka (Passion Fruit, Lychee Juice, Coconut, Lime, $8, yelp.com/biz_photos/hakk\xe2\x80\xa6): Yum! This was sweeter than the Green Nile, but delicious in it's own way. I loved the coconut and lime taste along with the lychee and passion fruit- I just wish there were more lychee bits in the drink instead of just one giant lychee.
-Hakka Steamed Dim Sum Platter (Scallop Shumai, Har Gau, Chinese Chive Dumpling, Black Pepper Duck Dumpling, $26, yelp.com/biz_photos/hakk\xe2\x80\xa6, yelp.com/biz_photos/hakk\xe2\x80\xa6): Just ok. I think I liked the chili sauces they served with the dim sum more than the actual dim sum. The scallop shumai was bland, har gau and chive dumpling were good but nothing special, and the black peppery duck dumpling was way too peppery. This was way overpriced at $26, and I wouldn't order it again.
-Braised Pork Belly w/Aged Vinegar Sauce ($19, yelp.com/biz_photos/hakk\xe2\x80\xa6): DELICIOUS, and the best dish of our meal! The pork belly was so tender it melted in your mouth, and the slightly tangy vinegar sauce went perfectly with it. A must order!
-Black Truffle Roasted Duck ($48, yelp.com/biz_photos/hakk\xe2\x80\xa6, yelp.com/biz_photos/hakk\xe2\x80\xa6): Not worth it for $48! The truffle aroma was intoxicating in a good way, and I was impressed with the crispyness of the duck skin. However, the duck meat was overcooked, which was really disappointing for this pricey of a dish. Skip!
-Jasmine Rice ($2): Standard white rice, a little drier than I'd like but they gave you a good amount for the price.
The decor at Hakkasan is truly modern and has that sexy sleek vibe with dim lighting and their servers could double as models as other Yelpers have mentioned. Our server was wonderful- the perfect amount of attentiveness but not overbearing. I almost enjoyed the drinks (although they were virgin drinks) more than the food, but I think I came in with too high of expectations. I did hear that there is a prix fixe menu, so might have to come back to give that a try. However, I'm not sure I'll be back for the overpriced Chinese fusion food anytime soon with all the other restaurants in SF to try. The parking in this area can be tough, but there was street parking available a couple blocks away since it was a weekday night.
I thought that this was all a hype and who wants to pay for expensive chinese food? Well, I do if it is fantastic! I can't wait to go again. You enter on the corner of Kearny between Geary and Market. Take the elevator upstairs to an enchanting dining room with the feel of 'Old Shanghai'! The service is splendid however it is weird to have a caucasian guy try to explain Chinese food to me....When eating chinese food, the great chefs are always compared by their knowledge of bring out the 'wok' flavor in their food and Hakkasan definitely do deliver. The Hakka noodles and the Truffle braised noodles.... OMG..... so so good.. the flavoring is so delicious. The chef does a great job of bring out the Truffles in the braised noodles. I am not sure what sauce they use in the Hakka noodles, but they need to bottle that. I recommend ordering all the DIM SUM that you normally do not see on other chinese menus... i.e. Lobster Daikon roll, roast duck pumpkin puff, king crab roll with noodles, morsel crystal dumplings, scallop dumplings.... skip the har gow and lok bak go... you can get that in chinatown!
BTW, the bar is beautiful.... great place for happy hour! Also they have a prix fix lunch for about $29.00 but we prefered to order off the menu..... can't wait to go back....
A+ food, great service, beautiful interior and pretty food presentation.
\n', 'The best thing on the menu here is the pipa duck. It tastes just as good as the top-notch roasted duck in Beijing. The counterintuitively juicy yet crispy skin and the perfectly roasted tender meat... mmmm.
Don't bother with the dimsum, pretty underwhelming and overpriced. Even Yank Sing provides better value.
Decor and ambiance is excellent. The enormous arched stone windows off the second floor takes you out of the clutter of downtown San Francisco.
Would come back again, but only when I'm craving duck.
This was my first time dining at Hakkasan, and I have to say I'm very impressed! Once they sat us down, we were greeted with complimentary glasses of champagne. We felt like VIPs haha. Exceptional staff and management. Food was amazing~ and coursed out very well. I loved the jasmine chicken, moistest chicken ever. I definitely left Hakkasan with a satisfied food coma on my way back home. Definitely will be coming back!
\n', 'Foods are great, but the sizes are more close to France dishes'. A little pricey but overall is a nice experience.
\n', 'Went to lunch there with few friends and had an absolutely great time...The food was amazing...dim sum is must try and the service was incredible. The restaurant is stunning!!
\n', 'The decor of this place is beautiful, hip, and really cool and to think this used to be a bank building. After hearing about the original location in London, I really liked the story of this place, but the food didn't impress. We had a late reservation time which shouldn't impact how our food tasted but it did. The steamed dim sum platter was beautiful but they just tasted as if they had been steamed hours ago and not to order. I found most of the food here really salty. For example, the black truffle roasted duck which I read a lot about, it was salty. The szechuan style pork belly was also really salty and the sauce was just raw garlic it seemed. It didn't really blend well with the cold, thin slices of pork. The jasmine tea smoked beef short rib had a nice texture, you could tell it was cooked for a long time but you couldn't taste the tea. The stir-fry lotus root, asparagus and lily bulb was good. The french macaron dessert served in a bamboo basket was really cute but it didn't seem very asian.
We were also seated with our backs to the bar area which was super loud with trendy kids picking up on each other. Would have been nicer if they put a real wall between the diners and the bar area because for the amount we paid for our dinner, it was annoying to hear drunk people yelling and laughing. While the bathrooms are cool because they are unisex and each stall has it's own sink to wash your hands in, it was a mess and pretty gross in there the night we were there. The staff should pay more attention to the bathroom cleanliness because it's part of the dining experience. I know I stepped in some pee on the floor, no, it wasn't mine, and that was gross.
This place is really trendy, the space is big, but I don't think the food is worth it and they should lighten up on the heavy salt hand and put more flavors instead.
I try to be fair, I am bitter and disappointed. I am disappointed because I can't go to the openning party I got bummped off. I am bitter because the hostess, Jessica lost my reservation, I tried contacting several folks that I know but no help. and I even more bitter because she told me that she will put me next week which turns out to be regular service instead of grand openning celebration. I think if I were to make regular reservation, I could have done it on my own without her help.
I have been to so many fine dinning places, Michael Mina, Coi, and most fine establishment, to me, service has to be considered highly in addition to the food taste and presentation.. I sure hope Hakkasan sucessful, it will be sad to see individual's error cause the reputation tarnished,
My husband and I try a new restaurant every Friday night and usually are checking out the new and 'talked-about' spot, ideally before they get too much hype. We had high expectations for Hakkasan and I'm happy to report it didn't disappoint (which is rare for these type of places!).
We drove and they have valet right as you turn left on Kearny. It's $12 and you give your ticket to your server when you pay your check and your car is waiting for you when you get downstairs. The entrance is on Kearny and there's someone there to greet you but you basically just get in an elevator to go up and then talk to the host. There's a huge bar area, every spot was taken, but we were seated immediately. I was surprised we were put at a table for 6 when it was just the 2 of us.
We ordered drinks, a mocktail for me which is absolutely delish. Crushed fresh berries, very fresh. To start, we ordered the steamed dim sum plate. I love dumplings but am not a huge fan of dim sum in general, but each of the pieces was excellent (the scallop maybe being my least favorite). We also had the crispy duck salad to start, this was excellent, we'd definitely get it again and was a great portion for 2 people to split as an appetizer. Next, we got the merlot and pepper rib-eye. The meat was so tender, perfectly cooked, though I'm not sure I'm a fan of that much pepper. We also ordered the noodles with scallops -- this is a pretty small portion, but that, along with a side of snow peas and other veg (perfectly done), was the right amount of food for the 2 of us.
The food was great, service was excellent (our drinks were a little slow to come but that's the only complaint), atmosphere was cool, but what really makes me give this place 5 stars is the fact that the food was inspiring enough that we actually want to go back again. So many times we check out the new 'spot' and while the meal is good, no complaints, nothing would really bring us back over trying a new spot. This place I think we'll definitely be back to. It would also be a great spot for a group -- most of their tables are for groups and it would give you the chance to taste a lot more from their menu.
For realz... just average. \xc2\xa0The lobster noodle dish was serioulsly boiled in Campbells chicken broth. \xc2\xa0Noodles were mushy and overdone, the lobster pieces in there were limited small pieces of mostly shells.
Lamb stir fry was good, above average, the duck rolls were good.
So worth going to. The atmosphere is great, the food is awesome and the value for money is amazing.
\n', 'Short ribs were delish and so was the crab corn soup but the show stopper was the chocolate orange dessert..yum!!
\n', 'I have been to Hakkasan twice for lunch and would go again in a flash.
The food is delicious, fresh, inventive, creative and served with flair. We ate a combination of dim sum and regular dishes. My favorite dish is the noodles with mushrooms.While not inexpensive, lunch seems to be the best time to go there.
Enjoy.
Would go back in a heartbeat. \xc2\xa0Really good. \xc2\xa0The pepper ribeye was phenomenal. \xc2\xa0So were the (inexpensive) noodles. \xc2\xa0The appetizers were good not great. \xc2\xa0 The drinks were also delicious. \xc2\xa0Great date night or fun with a group too.
\n', 'Great food! Great service. A+ Super yummy
\n', 'Based purely on food, I would easily give it 4 stars, but the price makes me think astronomical more than gastronomical. That is, the food is great, and so is the service (with impeccable Downton Abbey accent to boot), but I am slightly unconvinced that the money is worth it. Still, let's go back to the food. The Pork Belly would make Dung Po drool on his parchment; the Quail was crispy beyond comparison, and the Honey/Champagne Cod combined outward simplicity and sublime taste. So was the desert. Pipa Duck - sorry, was a rip-off. To summarize - great food, but Koi Palace has better price/performance (to use the language of computer benchmarks).
\n', 'This is a stunningly beautiful restaurant. I'm surprised it isn't more expensive. We arrived on a Sunday without a reservation with the intent on eating at the bar. There was a separate bar with place settings next to the wine rooms that looked like they were reserved for a private party. We asked the bartender about it and he introduced us to the sommelier who invited us to sit down there and experience wine pairings with our meal. The food, staff, service and ambience would be a hard combination to match anywhere in the world. Expensive but worth it.
\n', 'Pretty good food, very pricy for the amount you get but maybe they feel the atmosphere is why they charge so much... My meal alone was 60 bucks, for lunch and all I got was some egg rolls and seafood noodles... which had 3 pieces of crab meat and 4 scallops.
\n', 'Beautiful space. \xc2\xa0Food is good but not amazing.
\n', 'Reading the Yelp reviews, number of stars, and $$$$, I was expecting excellent tasting food. \xc2\xa0My family was truly disappointed with the taste and flavors, and we did not eat some of the food nor wanted to take any leftovers home. \xc2\xa0None of us liked the Pork Belly flavor, nor was the steamed Dim Sum platter too exciting, and the pan-fried Shanghai dumplings was a big disappointment! \xc2\xa0Who pan fries Shanghai dumplings when the broth in the dumplings is the magic? I would skip this eating establishment, unless you'd like a nice cocktail and don't mind paying over-the-top for just okay Chinese food. \xc2\xa0Not impressed.
\n', 'Went for Chinese New Year. Wasn't expecting too much as my husband is Chinese and has had great eats in Hong Kong. The food and ambiance were hands down amazing. The cocktails were innovative and delicious. Will I be back??? ABSOLUTELY!!! So awesome to see some swank in SF!!!
\n', 'I LOVE Hakkasan. \xc2\xa0My favorite cocktail is called Broken Promises. It was dreamy and delicate. \xc2\xa0So yummy. \xc2\xa0The waitress was very good at figuring out what the best drink would be based on questions about my taste preferences. A+ for the waitress and her knowledge of cocktails. \xc2\xa0My gal pals and I had the 3 course lunch menu, and ordered additional seafood noodles. \xc2\xa0We were stuffed full of delicious food, drink, and eventually macaroon dessert. \xc2\xa0Will go again for dinner for certain!
\n', 'Having watched the demise of Monsoon and The Mandarin, and the almost-empty Jai Yun, I am skeptical about San Francisco's willingness to support expensive Chinese food. \xc2\xa0But two words explain why I wanted to try Hakkasan and why I'll be back: truffled duck. \xc2\xa0Combining two of my favorites in one dish, and it was perfect. \xc2\xa0Other dishes were really good (the cod with champagne sauce, the coconut pudding dessert, the Shanghai vegetable \xc2\xa0dumplings), the soup (pumpkin with crab) only so-so. But I have spent decades eating duck and truffles, separately, and now that I have tried them together, I am hooked. \xc2\xa0 And it was fun to dress up.
\n', 'it's over hyped over priced. I've paid at half as much for better food and ambiance in the city.
\n', 'My new favorite chinese restaurant in town. \xc2\xa0Loved the dim sum platter, and the braised pork. \xc2\xa0Other dishes we ordered were pretty good too. \xc2\xa0Great service, and I like the chic interior design with comfortable seating.
\n', 'Awesome location with a super cool decor. The menu is a little pricey but you get what you pay for.
\n', 'I am a fan of chinese food and food at Hakkasan (though it sounds more like Japanese) is "adapted" to the american palate just in the right dose. There is some japanese dishes lurking around but a valuable inclusion to the menu. Went and had (my sister and I) wagyu beef, pipa duck, steamed dim sum assortment, some jazmine tea (jazmine+green) and some mushroom soup. \xc2\xa0Overall, every dish was exceptional!
\n', 'This is my new favorite spot in SF! It's a very chic, gorgeous place with delicious food! I've eaten here a few times and still have a hard time believing that Chinese food could be this good! I'm usually not a fan of Chinese food. If you enjoy rare wines and spirits, you can discover things that I've never seen at any other restaurant, here. Every Hakkasan has Michelin stars and I'm sure this location is next! The staff is great and friendly! Everything about the place is impeccable! I wish there were more venues like this one in SF. However, until, then, I'll be coming here.
\n']""",1 Kearny St,98,4,3,512,0,1,0,0,0,0,0,0,0,0,0,0,1,7,0,0,0,1,1,9,7,18,3,0,8,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,-5.19,1,0,1,0,1,3,FALSE,0,0,1,1,0,0,1/1/2013,0:0 1,"[' 101 Spear StThis place is definitely a three star when it comes to Chinese Food. I have gone there in the past for their dim sum and it was alright. What surprised me was how they have improved the quality of their food since the last wedding banquet I went to three years ago. The food was actually pretty good. I was pleasantly surprised since I have been to many good Chinese food all over the Bay Area. This by far ranks up there with Tommy Toys, Far East Cafe and the new Asian Pearl in Millbrae. When the banquet is $800 a table, I expected the food to be excellent and it was. The only two complaints I have is that they didn't have the traditional Chinese seasonings you usually see on the table: white pepper and red wine vinegar.
I was also impressed at how the waiters who put the food on the table all wore white gloves. Completely unheard of for a Chinese restaurant. The one thing that threw me off, especially since I am Chinese, is hearing the waiters explain each dish that was placed on the table in English. I was expecting the traditional Chinese names.
I would definitely go there again for dinner.
Fast fast fast!. I come here on my lunch breaks when I need to get my food in under 60 seconds. and for under $6. The food is greasy and it all pretty much tastes the same (lo mein noodles, celery, pork(?), and bean sprouts). Their pork buns are delicious, though.
\n', 'Excellent, deliciously good dim sum, but high prices, as has been noted elsewhere.
Tip: you aren't limited to what's printed in the takeout menu-- it is possible order just about anything a la carte...just expect to wait a little bit longer.
Went for lunch on a Monday at 1:30-- the lunch rush seemed pretty much over, so it was easy to order and get my food quick, and I was really hungry. There is a sort of Soup Nazi vibe about the place-- you need to know exactly what you're going to order before going up to the lady-- she has no patience for those who want to lollygag over their choices. Fortunately, I knew what I wanted to get. $20 bought--
shrimp dumpling (4 pieces @ 5.50)
chicken and mushroom dumpling (2 pieces @ 3.65)
shu mai-- pork and shrimp dumpling (3 pieces @ 3.85)
pea shoot dumpling (2 pieces @ 3.65)
char siu bao-- pork bun (1 @1.45)
1 can of sprite- 1.00
All the dumplings were very tasty-- the beautiful emerald green filling of the pea shoot dumplings was amazingly good, and the shrimp dumplings were delicious. The wrappings on all were pleasantly firm and held together even after taking a bite.
The shumai was quite good, but I had even better ones at Lucky Fortune last week. \xc2\xa0Chicken & mushroom dumpling-- yummy, but I only got two in an order. WTF?
Their pork bun was really fantastic-- huge (like 5" in diameter), and it had a fluffy bun with delicious, perfectly sauced bbq pork in the middle-- plenty of filling unlike some places that give you a tiny bit of pork with a big bun.
I tend to frequent the dirt cheap, loud, share-your-table-with-a-complete-stranger dim sum places in SF and Oakland, so if I go back it will probably be with somebody who's paying. \xc2\xa0But will definitely visit this place again even if I have to pay -- the food is that good.
If you're in the city and like dim sum, you've got to try this place at least once-- just prepare for the sticker shock.
Five stars for what it is: a take-out place for Deem Sum in the Financial District (it ain't Chinatown). If you are expecting creative, interesting high-end restaurant food, you'll be disappointed. If you are expecting satisfying, simple comfort food for a quick lunch, you won't be. Have been grabbing lunch here about once a month for several years - and think the food is of consistently good quality (always fresh) and decently priced (given it's in the FiDi). Staff is extremely efficient - never had to wait more than 5 minutes on my food. \xc2\xa0Their sesame balls and custard tarts are delicious.
\n', 'Yank Sing has been my favorite place for dim sum in the City since their days over closer to the Embarcadero Center. I was a little trepidatious as we entered Rincon and I saw just how vast and dense the crowd was waiting for some noon hour grub on Sunday, but surprisingly, the wait was only about 10 minutes, and while we were crammed like lemmings into that packed dining room that spilled out to the building's common area, they were able to maneuver their carts o' yummy offerings with ease and frequency. The chicken and mushroom dumpling was sheer heaven, and even though it's herbal, chrysanthemum tea kicks ass.
\n', 'Their dim sum combo is a great deal. I am so full if I finish all of them. They are always tasty.
\n', 'the dim sum here is alot better than the ones i have had in OC. since the little fellas are steamed in bamboo it gives them so much more flavor.
i thought the food and service was great but it is pricy, over $50 for two people. eeek! :P
In a pinch, I stopped here to grab something quick for lunch. What a disappointment. I got one of their lunch combos, the SEAFOOD SUPREME. I didn't realize it was going to be 85% Chow Mein filler. And this has to be one of the worst Chow Mein I've ever tasted. After two bites, the rest of donated to the compost gods. If you go here, perhaps consider ordering a la cart.. it HAS to be better.
\n', 'I usually come here for my work lunch, when I crave Chinese food and dim sum and can't venture off to Chinatown (you automatically expect higher prices elsewhere). \xc2\xa0I would probably say that besides the Lees Sandwiches places, this is about the cleanest place in the district and have it fresh. \xc2\xa0Certain entrees are expensive, like the dim sum platter but if you go for the Phoenix entree, with chow mein and dumplings and egg roll, how can you go wrong. \xc2\xa0Its pretty good stuff and the best part is that that you get to sit in the atrium at Rincon-how nice is that.
\n', 'I always get dumdum cravings at work, and we can thank god for Yank Sing 2 Go. They're fast and efficient. I always get shrimp dumplings, pork siu mai & char siu bao. It's way overpriced but everyone who comes here knows that. I'm prepares to spend $12-15 on a few measly items. I wish there were cheaper options close by but that's what happens when you don't work in Chinatown.
\n', 'I thought this place was pretty terrible. \xc2\xa0I ordered the Phoenix and felt sick all afternoon! \xc2\xa0The servings are generous but the flavor was lacking at best and gave me a stomach ache until dinnertime. \xc2\xa0Sorry YS2G...not happenin for me!
\n', 'I have gotten the Vegetarian Plate a couple of times. Price-wise, it's a steal consider it's Yank Sing food and it's located in just a few blocks south of market. The vegetarian plate comes with 2 mushroom/veggie steamed dumplings, a small serving of eggplants, and a large helping of chow mein. I enjoyed the dumplings the most while both the eggplants and the chow mein are extremely oily. Wish they had a all veggie dim sum combo instead!
\n', 'This is my go to spot when I get the urge for dim sum. Their food is simply delicious. I have never had anything I didn't like here. I like their daily specials too the pepper chicken is tasty and it includes a pot sticker with rice. I am always amazed that their eggs rolls always taste crisp and freshly made, not soggy or cold. I usually get the nice plate that includes chow mien, a pork bum, a pot sticker and an egg roll. The line is usually long but they move the folks in and out quickly. Oh and if you like mango do not miss the mango pudding, yes its pricey but soooooo good. I have a coworker that buys two at a time because he can't get enough!
\n', 'step 1: you are craving Chinese food
step 2: you go and eat a Yank Sing Express: 1 spring roll, 1 pot sticker, 1 pork bun, and chow mein for $ 7.22
step 3: you promise yourself you will never ever go again bc its fattening, but you forgot to order their Deem sum \xc2\xa0
step 4: see step 1
I discovered a new go-to meal: the Yank Sing Light. \xc2\xa0About $5.50 gets you half a container of Chinese Chicken Salad with spicy mustard dressing and 4, count 'em, 4 potstickers! \xc2\xa0The dressing is deeelicious with a really nice heat to it. \xc2\xa0Plus, the potstickers allow me to keep it real by giving me a little taste of the greasy Chinese food that I crave. \xc2\xa0Mmmm, I could almost go back for more tomorrow.
\n', 'As I sit at my desk trying to figure out where to go for lunch...do I dare go to Yank Sing again (I've been going everyday)...of course I do. \xc2\xa0I'm addicted to the Yank Sing Light, which consists of the Chinese chicken salad and 4 potstickers...just enough food to not make me tired in the afternoon. \xc2\xa0Just as a side note...It's chinese chicken salad and not "oriental chicken salad" \xc2\xa0"oriental" is a rug...LOL
I just love the salad dressing; it has a nice kick to it.
In addition, the service is very quick so I have enough time to digest my food.
Holy crap is this place expensive. We wanted to grab a few eats to nosh on while hitting the road and boy were we surprised when it came time to pay the bill. A few orders of dim sum and we were $50 bucks in the hole. The best thing by far are the shu mai and the phoenix shrimp, but at $5.25 an order the tab bulks up pretty fast!
The 2 go is packaged in these great foil lined cardboard boxes that are pretty good at retaining heat. I dig that they separate the steamed stuff from the fried items so that the sog-effect is minimized. Nice touch.
You can tell its high quality but they'd be hard pressed to get me to make it all the way out to the Rincon center from the Richmond for pricey dim sum. The food alone is not all that compelling of a story for me to ultimately make the trek. I wouldn't mind coming here again though if it were the right occasion.
Service is above average for a dim sum establishment and decor is filled with your perfuntory chinoiserie charm.
Come early to beat the lunch crowd or after when the lunch crowd diminishes. \xc2\xa0Earlier the better and is best for the prime selection. \xc2\xa0My favorites to order are the stuffed mushrooms, shrimp har gow, siu mai, and shrimp toast. \xc2\xa0They have combinations, I prefer to do custom.
\n', 'Located right next to Yang Sing restaurant, you can get the same food for less price. \xc2\xa0$7.75 Dim Sum platter was very nice as I got to try 6 different items without breaking my wallet. \xc2\xa0We often have problems going to dim sum with two people because we become full by the time we try three dishes. \xc2\xa0There are many tables at the eating area just outside the restaurant in Rincon Center, so you can eat while the food is hot. \xc2\xa0Note: \xc2\xa0Their menu item Phoenix is the best value at $6.
\n', 'If you think of it as fast food, it's a really good quick lunch option. \xc2\xa0If you compare it to the amazing Yank Sing restaurant, you will be disappointed.
\n', 'I'm no huge fan of dim sum, so I wind up getting the "Vegetarian Delight" combo meal, which consists of chow mein, 2 pieces of eggplant and 2 dumplings. Unfortunately, it's all pretty greasy and mundane. Mediocre food at a pretty pedestrian price, ($6.08, with tax) so this is my go-to lunch spot for greasy Chinese food. Long lines, but the wait is never very long.
\n', 'They have the best shur leung bao's. \xc2\xa0I can't spell it but I'm a korean girl so leave me be. \xc2\xa0I go to Yank Sing with my discriminating chinese friends and they tell me this place has the best soupy dumplings. \xc2\xa0I love these here. \xc2\xa0So soupy and so delicious. \xc2\xa0YUMMEH FOR MY TUMMEH! \xc2\xa0If I was in NY I'd go to Joe Shanghai's, where it is the best...but since I'm not there, this definitely makes do.
\n', 'I got ripped! $20 for an order of shrimp dumplings and dim sum plate. WTH? Grrrr..Hits the spot for take out. Better when you are eating there on your company credit card. Otherwise, I'll stil to the hole in the wall dim sum places for better tasting and better priced dim sum.
\n', 'To me, this is a very americanized dim sum place. \xc2\xa0The ONLY dish that passes my standards is the Lotus leaf glutinous rice. \xc2\xa0Their BBQ pork bun is the worst I've ever had, yuck!!!!
\n', 'Tourists don't know that dim sum is cheap eats, so they are willing to pay way too much to eat it on a white tablecloth. \xc2\xa0Yank Sing does make great dim sum, though, but you don't need to pay so much for it. \xc2\xa0Also, note for tourists: \xc2\xa0just because a pretty chinese girl pushing a dim sum cart mutters something in Chinese, and smiles, doesn't mean you need to take what she is offering. \xc2\xa0It is probably the $45 duck. \xc2\xa0Learn to say no, and choose wisely.
\n', 'Yank Sing's Singapore noodles are still great. I recently started working within walking distance again (hadn't been since it was located on the other side of Market?). A genorous portion of Singapore Chow Mein goes for $3.85, so if you are scared out of the restaurant proper by all the over-priced comments, get it to go. Meow.
\n', 'Affordable dim sum to go is what Yank Sing 2 Go is all about. This shouldn't be confused with its counterpart located a few feet away. You're not really getting Yank Sing dim sum, you're getting Yank Sing 2 Go dim sum. The difference is, the food just simply isn't as good, but its does come to you faster in a package to go. Perfect for a speedy lunch.
\n', 'I like the idea of "good-dim-sum-to-go-please"!! \xc2\xa0Hence, Yank Sing 2 Go. It's a great concept really, especially on a lunch break.... and more economical.
I ordered the Yank Sing Super, which came w/ a generous amount of noodles, egg roll, pork bun, curry chicken empanada, shu mai, and even an egg custard tart. Wow, all for a measly $8 bucks. Good deal, right? Right!!!! The noodles were thin, but still oozed out of the box (talk about FAT serving). It had lots of veggies, juicy shrimp, bits of chili (PERFECT amount of spice), green bell peppers, and onions. My tummy loves noodles. The pork bun was big and delicious, just how I like it. The soft bread and tender bits of marinated pork were delightful. The curry empanada was flaky, crisp, and flavorful. I think this was my favorite; had to share w/ the BFF so I still wanted more at the end. Wait, the empanada can't be my favorite. I change my mind; the egg custard tart is my favorite. They are both ultimately good but because I am a DESSERT NUT, I have to go w/ the tart. It wasn't super greasy, like at other restaurants... but like the empanada it was flaky and crisp, too. The egg custard was the right amount of delish, not super sweet or creamy. The shu mai was good, too, but it only came w/ one piece.
BTW~ Sesame Balls: GOODNESS!!
However, if you are in the mood for strictly dim sum, want more variety, and opt for waiter service, walk next door to the restaurant. Good thing is depending on your mood, both are there to satisfy you.
Get the sesame ball.. just do it.
\n', 'Whoa there yelpers, three stars for Yank Sing is brutal! \xc2\xa0Dim Sum is my prefered way to eat Chinese food, and Yank Sing is my favorite place to do it. \xc2\xa0It may be expensive, but you get some upper echelon dishes that you won't find elsewhere. \xc2\xa0We had a Miso glazed fish that was awesome! \xc2\xa0The standard dishes like pork buns, Xiao Long Boa, Shui Mai, peking duck etc. are all way above average.
\n', 'Everytime I eat here because I have a craving for cha siu bao and a beer, i suffer through a headache aferwards-MSG?? Another review had the same issue as well. Jade Villa in Oakland is the place for me
\n', 'It's dim sum food FAST! Especially in the area, when the sunset is oh so far away. The prices are not too shabby on a weekday. Again really great service.
\n', 'Food is mediocre but you get a lot of it and for a good price.
\n', 'Yank Sing 2 Go seems like a much cheaper alternative to Yank Sing, including the interior of their space. Now, I get that the prices are lower here and it's a To-Go spot, but why does the store front look like one of those divey $5 Lunch Combo places? Got the sesame balls, and while I don't like sesame balls, I have to admit that these were pretty well made and delicious. The coworkers I was with agreed that it was yums, but also mentioned that this was a different cuisine (?) of sesame ball than the kind they were used to. Who knew that sesame balls didn't all taste the same!
\n', 'Not sure I really get the "dim sum to go" thing. \xc2\xa0The point of doing dim sum is it's a cheap way to get variety and savor the flavors. \xc2\xa0Here, it's not all that different from standard Chinese. \xc2\xa0The food was fine, cheap, and fast but also greasy and carb-loaded which put me in a post-lunch coma. \xc2\xa0I liked the dumplings a lot more than the chow mein, which was the majority of the meal. \xc2\xa0Might come back, but will try and stay away from the grease.
\n', 'Good, fast, cheap. I got the express combo with a spring roll (yum!) noodles (only OK, very greasy), a dumpling and a pork bun. All pretty good and a TON of food for your money, but it's cheap and it's FAST. Very convenient.
\n', 'Fast and not very good tasting. Basically what you would expect looking at it.
\n', 'I used to go here a lot when I worked in the area. \xc2\xa0The food is OK. \xc2\xa0But it's walkable within the financial area and convenient and they're pretty fast when it comes to serving up your meal.
\n', 'Lots of food and so tasty!
\n', 'Ordered two things.
Fried Rice, $4.20
Steamed Pork Bun, $1.70
The fried rice was good, not greasy like most every other place and taste great even without soy sauce (I ate the whole thing without soy sauce, just added the hot sauce).
The steamed pork bun was also good.
4 star for quantity and taste. 5 star because it's $4.20 for good fried rice in SF. Looks like I found a regular place to get lunch.
Along this stretch of Stockton Street are a myriad of Cantonese style BBQ shops / deli's. Most of them look the same inside and out in terms of visual appeal, \xc2\xa0and that is generically FUGLY and representative of overall Chinatown that I would equate to a public toilet bowl, but yet offer the classics like BBQ pork, roast duck, soy sauce chicken.
Gourmet Delight BBQ by first impressions, doesn't seem that different from its neighbors and competitor$ (how much you wanna bet they are probably all owned by the same schmoes, like how all those A$IAN hair salons on Irving St are owned by the same mofo's from what I heard?) \xc2\xa0It looks like a dump on the outside as well as inside for the most part. You don't want to come in here bare feet, that's for sure, unless you're a Hobbit, but WTF is a Hobbit doing in Chinatown anyway? He'd get killed by the locals (especially the A$N grannies with the red white blue shopping canvas bags) simply by elbow force nudging alone.
The employees at Gourmet Deilght BBQ speak Toishanese to each other (although a friend says it is supposed to be the Chung Shan dialect), pretty much the most common Cantonese dialect spoken in Chinatown nowadays (with Cantonese being the lingua franca and quickly fading out of popular usage).
The steam table fare at GDB is typical greasy fried shizzle, representing the worst of Chinatown, but at least more authentic than Panda Expre$$ and PF Chang's (not to mention CHEAPER).
Grease, carmelized molasses, sauce, and roa$tie$ juice drips from the roasted/toasted meats off the hooks by the window. Some of them barely touch the window glass. Depending on your sexual preferences for roa$tie$, you can see this place as being hawt authentic like the non tourist neighborhood old school greasy roasties joints in Hong Kong, or a rather appalling erection killing sight that would make you head towards the newer Chinatowns of Sunset (like at Cheung Hing) for better boner mileage with quality roa$tie$.
But I have to admit (and share with you) that two off the beaten path items here are pretty interesting, and likely not as easy to find outside of Chinatown.
1) Move your focus away from the BBQ pork (cha siu) and focus on the skeletal looking red and black chains of BBQ PORK SPARE RIBS (siu pai gwut). Sure you get more bone and less boner, but the bbq spare ribs here outperforms their cha shiu, and I'd rather eat this stuff than Tony Roma's. Goes neatly with steamed rice (which you should cook yourself at home)
2) Soy sauce (and herbs) marinated simmered duck (lo shui ngap). "Lo" in Cantonese (or "lou" in Mandarin) is a Hakkanese and also sub sect of Shanghainese style cooking, where meats and meat parts are marinated in a soy sauce based mixture containing seasonings and various herbs, then steamed in a vat of the stuff with it. The heat slowly cooks the meat via a simmering action, and the net result is a deep and flavorful creation if done right. This preparation is easily healthier than a high temperature roast (for those worried about long term health effects) and obviously much less greasy. The soy sauce marinated duck here is not bad, although there may be a few places that do it slightly better.
It looks like soy sauce chicken but slightly different, and while it doesn't look as sexy as Daisy Duck in a red and black bikini, it is quite an interesting prep for those who are feeling a bit more adventurou$ in this toilet bowl area of Chinatown. You may or may not like this, but I recommend trying at least once, for sure less salty.
I bought about 4 pounds of their fried chicken, more of drumsticks for my office pot luck. \xc2\xa0I heard from my mom and dad that this place was the best in Chinatown. \xc2\xa0I had a large bowl filled in the beginning of the party and I noticed the drumsticks were nearly half way gone within 15 mintues. \xc2\xa0After the party was done, my co workers were all asking me where I got them. \xc2\xa0Gourmet Delight is the place!!!
\n', 'For any occasion that calls for chinese food for a large party this is the place to go to. \xc2\xa0My sisters and I have had the wings from here for a long long time. \xc2\xa0I always make the drive out here to pick up food for the parties that I throw. \xc2\xa0Chow mein with the thin noodles and the wings is what I usually get here. \xc2\xa0On certain special occasions like when my family has our picnics at the cemetary...this is where we go to and we get the curry squids....since my uncle likes to eat it.
\n', 'girl, did you try their DRUMSTICKS?
i love chicken wings, and that's what i ordered here, except my friend yelled at me and said NO you have to try the drumstick. So i tried it, and regretted at once i got the chicken wing because they were closing shop right then! OMG, it's so delicious. the best mix of msg, white pepper, and crispyness ever! it was juicy and crispy and ohhh so good.
we got a box of drumsticks for $2 because they were trying to get rid of them at the end of the day. They were great, it's kind of hard to find in Chinatown, but definitely worth the trip. 2 of my SF friends were showing us the greatest foods in SF, and this was one of the stops!
I was walking past and saw so many old Chinese ladies walking into Gourmet Delight and walking out with roast meat! I just HAD to give it a try. It's a teeny tiny place and beware of old ladies accidentally hitting you with their canes! It's a take-out place and they offer a variety of stir fried food (like noodles and fried rice) and roast meat. I bought half a duck and OMG I wish I had bought the entire freaking duck!!!!!! It was amazingly juicy and incredibly deeeeeelicious!!!! Can't wait to go back for more roast duck!!!! Yummy in my tummy!!!
\n', 'My usual place for lunches if I happen to be working in chinatown. I usually get the $5 lunch special which includes about 1.5 cups of rice with 2 sides. Sides vary daily but they include string beans, vegetable mix delux, sweet and soar pork, sweat and sour fish, beef stew, stir fried tofu, crispy chicken and others. You can even ask for a duck drumstick. They also sell chow main, chow fun and other traditional chinese bbq. Its chinatown so dont expect great service for non chinese speakers so be patient and you will be rewarded with great food and great prices.
\n', 'Super addicting chicken drummettes. Best when piping hot and greasy. Not so much left over, so get only what you plan to eat right away. The chicken chow mein is good too, but a bit light on meat, and of course, very greasy. My group orders large party trays of chow mein and chicken drummettes for our Easter egg hunt every year. Since we are located in Chinatown and are regular large-order customers, they deliver to us for free. Score!
\n', 'I was a bit disappointed with the BBQ pork I bought from here. \xc2\xa0It was highly recommended by Martin Yan on Nissan's Bay Area Backroad and that's why I've decided to go and check it out. \xc2\xa0I bought 1 big slice of BBQ pork, took it home and ate some for dinner. \xc2\xa0The pork I bought was dry and hard to chew. \xc2\xa0I don't know if it was because I just got "lucky" and got the dry piece or what? so now I'm hesitant to go back there again...seems like there are a lot of other BBQ places in Chinatown I could go....
\n', 'Best fried little drumsticks ever! \xc2\xa0Yes, it has msg, but you'll forgive them once you eat these little suckers. \xc2\xa0Been going here for over a decade also and it's still that good. \xc2\xa0Their roast pig and duck is awesome too. \xc2\xa0Service is excellent. \xc2\xa0Guys always flirt with girls and give "extra" to almost everyone. \xc2\xa0Works, because everyone I know love them and keeps coming back. \xc2\xa0Best for parties too. \xc2\xa0See tons of people order trays of the chicken drumettes and chow mein. \xc2\xa0So cheap too.
\n', 'I go to them for their chicken feet. They are the only one's that had at least a hint of spiciness in their food. I tried other chicken feet and it wasn't as good. I haven't tried other food/bbq from this place...maybe next time?
\n', 'This is definitely the most interesting meal I've had in a while. Eating cold sticky barbeque pork ribs out of a bag in a street is usually not my thing. The flavor was good. Although, it would have helped to have the food a bit warmer and may be a couple of napkins. Only in San Francisco!
\n', 'Ok keep in mind I'm rating this place for what it is. BBQ Chinese meats, fried chicken and other Chinese fast food equivalents. Based on that this place is one of the best in SF. \xc2\xa0I've been coming to this place for many years to pick up food for Super Bowl parties, picnic's, potlucks (when i don't wanna cook a dish myself that is), even a bachelor party and any other kind of event that \xc2\xa0that would need me to provide large amounts of food for lots of peeps. My personal favorite are the fried chicken wing drum lets. These are so dam tasty especially if you get them freshly cooked for you (which usually will happen if you order 10lbs or more) they are 2nd only to the San Tung dry fried wings that have no equals haha. I've also tried their chow mien, along with duck, soy sauce chicken, and many other dish's. All taste great (I'm sure it's caused by a little thing called MSG but that's what makes it taste good) . Overall you can't beat the price you will pay for the large quantity of food you will pick up. The owners/workers have always been nice to me helping me watch my car not to get a ticket and helping me get the grub out to my car. I'm sure it helps we speak the same dialect of Chinese :). A word of advice since this place is on Stockton St. in Chinatown parking will be a challenge (that's a understatement) so i suggest you drive their in a team. 1 person will need to watch the car as you will most likely will have to double park or park illegally somewhere IE truck zone or red zone.
\n', 'Best bargain in Chinatown! \xc2\xa0Martin Yan favorite and mine too!
\n', 'there are a lot of chinese style bbq (which carry char siu, soy sauce chicken, roasted duck, roasted pig, etc) places in chinatown... \xc2\xa0i could probably count 10 just off stockton... \xc2\xa0i usually rate these places by how their char siu (aka bbq pork) taste... \xc2\xa0different styles to the char siu: some places make it salty, some places make if sweet, and some places make it in between... \xc2\xa0gourmet delight's char siu falls into the category of somewhere in between... \xc2\xa0when ordering if you like it lean then make sure to request less fat or other wise you will end up with a piece that's pretty fatty (aka marble effect)... \xc2\xa0their soy sauce chicken is also pretty good... \xc2\xa0besides the bbq stuff, they also serve other chinese dishes (i.e. fish balls, chow fun, stuffed tofu, curry squid, string beans, fried chicken wings, fried chicken drumb sticks, etc)... \xc2\xa0all their food there is semi cold so you need to reheat it once you get home... \xc2\xa0everything is charged by the pound... \xc2\xa0this is the restaurant with a picture of yang can cook at the window... \xc2\xa0pretty hard to miss... \xc2\xa0h-100...
\n']""",1045 Stockton Street,76,3.5,1,34,1,0,1,0,0,0,0,0,1,0,0,0,0,1,0,0,0,0,0,2,1,1,2,0,1,0,0,1,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,0,1,0,0,0,2,0,0,0,3.28,0,0,1,0,0,1,TRUE,1,1,0,0,37.795594,-122.408204,1/1/2013,37.795594:-122.408204 1,"[' 1316 Noriega Stwent there once, was a Saturday nite, been waiting long for the table, that cool with me, as i always said, no one want to go to a empty restaurants, finial we get our table, everything was good until the last 10 min. we had the hot pot, waitress turn the pot off before ask us " are you finish" ...hello~ ....we still eating, that fine we let it go, then another waiter come by with the waitress clean up the table, is total clean up even the tea pot and cup...hello~....we still sitting at the table......i understand you guys rush to turn over table, but ......not that kind of rush.......i can wait for a table....other people can wait as well~~
round it up....one star....won't be back~!
Just to set the record straight I have never actually eaten inside the restaurant so this review is strictly for their take out. Now that that's out of the way I love this place!
This is my boyfriend and I's go to Chinese take out restaurant. We usually order the vegetable fried rice, General Tsao's chicken, the green beans beef, and the shrimp with black bean sauce, all of which are delicious. It's free delivery with a minimum of $20 and the delivery is generally quick and friendly. The same man delivers our food every time and he always has a smile on his face. It may not be the BEST chinese food I've ever had but it's pretty darn good!
Give this place a try. Their house specials, including their spicy wantons are excellent. Their food has a lot of flavor and is very reasonably priced.
\n', 'IT's true, the green onion pancakes were delicious. \xc2\xa0If you're looking for super oniony, you will be disappointed. \xc2\xa0They were kind of perfect in their balance of onion, salt, and crispiness. \xc2\xa0And yes, the dumplings were also very good.
I don't really know how to appreciate beijing noodles with brown sauce yet, but someday I hope to order them and figure out why people like them so much...they were kind of mushy, salty and brown...
Been coming here for a while now and it deserves a review.
I'll start with service:
The middle aged Chinese waiter is EXTREMELY kind and nice. He is fluent in both Cantonese and Mandarin, and even if his English isn't perfect, he's confident and genuine when it comes to serving customers. I really appreciate that about him and he always has a smile on his face!
On to the scrumptious food!:
We ALWAYS order the spicy beef and tripe for starters because my family and I have a thing for spicy and they perfect it! It's the best that I've ever had, which is saying something... Quite a lot of slices of beef and I love the chewy tripe! Yum!
We also go on the weekends for the dou jiang, since they only make it on weekends. The salty doujiang is absolutely perfect! It's the perfect amount of thickness with the right amount of everything inside!
We also always order their jiu chai he zi, and dear lord, it is amazing. It's basically a giant pot sticker with veggie and egg in it, doesn't sound as great as it tastes. It's alway piping hot and has sort of a soupy/wet/juicy inside. So when you bite in, mmm! The outside skin is also very delish, in fact, my brother always tries to take mine...
They have crispy (spicy and non spicy) fried chicken, similar to San Tong's, and honestly, I can't tell the difference and decide which is better. It's not as crowded here as San Tong so another plus if you're a fan of the chicken!
I'm definitely going to get some next weekend with my family! Craving some right now!
Hope this review helps, do try.
very authentic. great soy milk and oil sticks.
\n', 'a warning first...spicy little firecracker meals...hot is definitely hot!...little beijing...small, aged and casual...friendly service and finding comfort...a small set combination dinner from menu...an extra pancake and dish...starting with hot and sour soup...adding vinegar and finding a little fly inside...quick bottle replacement with no fly...self not caring about rough start...main delivered and finding portions quite large...pancakes quite the toasty crisp...soysauce dip and bite...trying the spicy chicken and yowza!...tongue numbing spice lingering deep inside...mouthful of rice and trying again...spicy heat multiplying from each bite...sweating just writing this...so spicy, but so good...mouth burning...no more after....meal cheap!...portions huge!...but, divey chinese....
\n', 'I really enjoyed the green onion pancakes and the smoked tea chicken. The Korean chicken wings were pretty good too! This is definitely not a fancy place but it is reasonable and fulfilling!
\n', 'I don't even know how to express my disdain for this place. The both of the waiters were either idiots or didn't understand basic English. The food wasn't exactly bad, in fact some stuff was quite good, but the had some majors fails. The water they served us tasted like soap or something sweet and unnatural. We had to ask for plain tap water because it was undrinkable. They said it must be lemon... wtf?! I don't even want to know what that lemon looked like. When I ordered my food I made it very clear that it couldn't have any sesame seeds or oil in any dishes, due to my allergy. When the honey walnut shrimp came out with sesame seeds on the walnut I sent it back. So they brought it back without the walnuts. So my honey shrimp turned out to be simply fried shrimp with a little honey sauce on the side, not tossed with the shrimp like in every other Chinese restaurant, but I ate it anyway. \xc2\xa0I assumed at this point that they had just forgotten my steamed rice, but they were so kind to bring it out when I was almost finished with my meal. While we were eating the older gentleman waiter started swatting at something with a freaking BUG ZAPPER . This is when everything really fell apart. When they brought us boxes for our leftovers the lid wouldn't fit on the soup. The young idiot waiter wouldn't help me close it and said that some of the lids don't fit so well, thats why he gave me two plastic bags. So I had a diva moment when I asked him to find a lid that worked, but srsly wtf?! \xc2\xa0I definitely won't be coming back here, and I don't think you should either.
\n', 'My friend and I decided to try out this place for our Friday dinner and the visit here will be our (or at least my) last. The food here wasn't that great. I ordered the lemon chicken and it was basically fried chicken in way too much lemon sauce. My friend ordered the onion pancakes and the fried shrimp appetizers. My friend said the shrimp had no taste, not even a seasoning. The onion pancakes were good though. I didn't like how they charged extra for rice. Most Chinese restaurants already give you rice with your dish.
The service here only added to the horrible experience. It was terrible. Yes, the lady is a *****. She seemed to treat regulars nice while she completely ignored the others. There was one instance where she tossed a dirty rag onto the table next to us, right over my head, and it almost nailed me. No tip for her. The waiter didn't seem to know who ordered what and had to continuously ask the lady for help. I ordered a Coke and it never came to me until after I asked them about it.
Do you have free time to kill or like waiting in restaurants? This place is perfect for you. It took them about 40 minutes to get our order and then serve us our order. A family who came in a little after us got up and left because they were sitting there for 20 minutes without any service. Some guy PICKING UP his food-to-go was waiting ten minutes until someone finally helped him.
I think I know why this place is empty most of the time. Everyone got up and left because they had to wait forever for service.
Bottomline: Don't go here. There are lots of other Chinese restaurants around the neighborhood with better service and food.
I almost don't want to write a review because the last thing I want is for this place to become famous and swamped with people! This is hands down the best chinese food I've ever had. The food is spicy! Not what all other asian restaurants seem to call spicy either. The chicken is white meat and if you bite into it- you can look at it and actually see meat! Inconceivable! The garlic wings are like a glorious twist on general chicken that are more addicting than buffalo wings and just as spicy. The best crab and cheese wontons, the best rolling lettuce chicken and Mongolian beef. I could just continue to rave. The restaurant is a little dingy and could use some music or something, but they do takeout and deliver if you order over $20, and after that you start to get free food. I've felt disappointed and grossed out when i've ordered from any other chinese restaurant, the 2 years I've lived here since my first arrival at this establishment. The servers are always so pleased to see you and they're positive attitude consistantly improves my mood.
I adore them. Try'em out. The dishes I've mentioned will change your life. The hot and sour soup will clear out your sinuses for 3 days.
Love'em.
Cheap food, cheap taste. Beef chow fun, beef fried rice, and mongolian beef are all pretty simple meals to make too. Also, the fried chicken wings are a little too fried. When we got them, they were charred.
\n', 'First of all, do NOT ask for a fork. If you do, you will get what I like to call, the 'Treatment'. I learned to use chopsticks quickly although like a good American I naturally gravitate towards a utensil that enables me to shove as much food as possible into my mouth at one given time. Chopsticks are a good thing. I should say that there is a touch of nostalgia encapsulating this review because I spent my high school days living on 21st and Moraga and have eaten at Little Beijing for more than a decade. Their consistency has amazed me. I'm surprised by the not so positive reviews. I do always order the same dishes though so maybe I'm missing out on something. Here's what they do better than anyplace I have found yet: Green Onion Pancakes (when you eat in the restaurant look around, you will most likely see it on everybody's table), Beef \xc2\xa0with Broccoli (best flavor! nice cuts of beef! not all chewy or stringy or otherwise frightening!), I love to pour the sauce over my rice....mmmmm, General Tsou's Chicken is the best I have ever had--theirs is what sold me on the dish in the first place (although I haven't tried it at every single place in the city--let me know if someone thinks there is a better one) and my Mom who is a little more adventurous than I am always likes whatever weird thing she orders. I'm sorry I can't think of any of her favorite dishes right now. I guess I'm kind of about 'me' when I go out to dinner with my Mom. Oh Little Beijing, why won't you deliver all the way across the city to me? You're mean. But you know I'll get my ass on a 71 Noriega bus one of these days and come crawling back to you. I think I'll have to transfer though. Ugh.
\n', 'We stumbled upon this place which is a little hole in the wall. \xc2\xa0The food is great here and prices are very reasonable. \xc2\xa0You must try the twice cook pork. \xc2\xa0Also the garlic chicken wings are one of my favorites. \xc2\xa0I've tried San Tung since they got rave reviews for their wings and wasn't impressed with them since I like the wings at Little Beijing much more. \xc2\xa0 \xc2\xa0 We live a couple blocks away and this is always on the list if we don't feel like cooking at home.
\n', 'This place is pretty good. A friend took me here and I'd come here again just to have their dishes. I especially like their spicy potstickers with rice..its just soo good. The lady speaks mandarin and english. Shes seems very nice so I give the service a good rate on that. Overall the price is cheap but the food is good.
\n', 'The place is a jewel. \xc2\xa0They do everything well, not just their fabulous green onion pancakes! \xc2\xa0I favor their Generals Chicken, homemade soups, and handmade noodles over many other places. \xc2\xa0The polite old-fashioned gentleness of the wait staff, and the ease in which they interact, would be enough to bring you back. \xc2\xa0Prices are comfortable, so just order to your heart's content like I do. Place is clean, but the focus is on the cooking, not the decor. \xc2\xa0Patronized by locals, young, old, families. Like I said, it's a jewel.
\n']""",1316 Noriega St,77,3.5,1,135,1,0,0,0,0,0,0,0,0,0,0,0,2,5,0,0,0,1,0,2,1,7,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,1,0,0,0,0,0,0,1,1,-3.82,1,0,1,0,1,3,FALSE,0,0,0,0,0,0,1/1/2013,0:0 1,"[' 138 Cyril Magnin StVery good, but a little expensive. I guess I am used to paying a lot less in Chinatown. Service was great and the food was yummy. Love the pork buns!
\n', 'My first dim sum experience. \xc2\xa0It SUPER nice and clean. \xc2\xa0We went in the late afternoon and hardly anyone was there, so what we ordered was super fresh. \xc2\xa0I wasn't too impressed though with the food. \xc2\xa0I know that there has to be something better out there.
\n', 'Based on the Dim Sum, I would not return to this restaurant. While being average in selection and taste, the Dim Sum was way overpriced. I read their menu first and based on the prices I decided to order Dim Sum assuming that the prices would be in line with the menu prices, $4 to $5 per order. I selected 5 Dim Sum from the carts and ordered a hot tea. The food was Ok, but nothing special. The bill came to $48 for lunch. Ton Kiang, one of the best Dim Sum houses in the City, doesn't charge these prices. Save your money for better Dim Sum at more reasonable prices some where else.
\n', 'wah wah.
the place was super clean and the food was alright.
the shrimp dumplings were super tiny, but were good.
awful service though, we were sat down immediately but the waitress took about 15 minutes before she offered us water, or anything to drink. my friend and i were the only ones in the restaurant and she didn't come and check on us once.
My horrible dining experience prompted me to write my first Yelp review... or maybe it was the food poisoning.
We met a large group of people (20+) here for dim sum tonight. \xc2\xa0I wouldn't eat here again if it were free. In fact, you couldn't pay me. \xc2\xa0The dim sum tasted like frozen food that was thrown in the deep fryer, and when the carts came around, the waitresses didn't even ask what we wanted - they just started throwing dishes on the table. \xc2\xa0After a second round of fried dishes that we didn't ask for, we asked for some steamed dishes. \xc2\xa0All were disgusting, barely edible compared to other dim sum I've eaten, except for the steamed pork buns, which were decent.
When we got our bill, it was an ASTOUNDING $65 per person. \xc2\xa0Totally Ridiculous. \xc2\xa0Not only do I think the restaurant is overpriced, I suspect they overcounted the number of dishes we ate. \xc2\xa0The food was foul, fishy tasting, and the fried dishes tasted like old oil that hadn't been changed in decades.
If I could give this establishment negative stars, I would.
My first experience with a restaurant that "prides" itself for its dim sum. Caugh caugh horse shit caugh caugh. The food sucked and was way too expensive. The service was kind of friendly, but then again we did order take out. Sorry Tiang Sing. Your food tastes horrible and you are over priced.
\n', 'If I can give no stars for this place, I would.
I came here after walking around Downtown SF and was hungry for some Chinese food. After looking up Chinese around the area, I landed here with an African-American friend. Right when we walked in, we were not greeted or even acknowledged. So, we just stood at the end of the line. Granted, there was a line to get seated, we understood that it was going to take a while before we get seated.
Firstly, we got seated at an awkward table that usually seats 6 but broke up to seat 2, for us and 4 for the group of people lined up behind us. Imagine sitting, trying to feel comfortable, trying to have a private conversation when the next table is 6 inches away to your left and barely enough room for the dimsum cart to go through to your right.
Secondly, after the entire line of people were seated, most of them got drinks, were able to look at their menu, order, and get their food, except me and my friend. We got asked by one of the dim sum servers if we wanted anything from her cart, which was half empty and we said no since we wanted more than just dim sum. We were never asked if wanted anything to drink or if we were even ready to order. No acknowledgment whatsoever. Every one else got their meals, even the group right next to us got their food, except us! They clearly have a criteria as to what kind of service they will give you, IF ANY!
After giving them 20 minutes to come up to our table, my friend and I got up, left, and I did not even bother wasting my time trying to beg them for their awful service.
Small portions, high priced compared to typical Chinese restaurants, poor service, and automatically added service charge. \xc2\xa0The food did taste above par but did not compensate for the aforementioned. \xc2\xa0Don't be fooled by the attractive exterior and interior. \xc2\xa0 You know that saying "Don't judge a book by its cover"...it this case, the looks exceed the contents.
\n', 'Went back once again to one of favorite dim sum restaurant in the downtown area of San Francisco... Ordered myself a Salmon Fried Rice which I have never eaten before this is a first for me to have Salmon Fried Rice for lunch besides that... I also ordered some dim sums like the Scallop Balls On Skewer which also I did not try on my previous visits first time today try it and it was really good after eating up \xc2\xa0these two items for lunch, I wasnt done yet ordered three more dim sum items which were the Pork Dumpling Shiu Mai, Crab Meat Dumpling, Shrimp Dumpling after eating all that... It made me really really full besides that drinking tea and having a glass of coca cola made it more filling to my stomach...
\n', 'Food was okay, not great and expensive. \xc2\xa0Service was subpar. \xc2\xa0They skipped me several times with carts that had food I wanted, delivered other diners' food to my table by mistake, and I think may have charged me for an extra dish, because it seemed like the check had an extra item but I couldn't be sure. \xc2\xa0I won't go back here when there are better places like You's and Yank Sing around..
\n', 'This place is very weird. \xc2\xa0First of all, there was a flat screen TV elevated by the bar that was showing Chinese ballroom dancing. \xc2\xa0Second, the food was not that good. \xc2\xa0I couldn't find anything on the menu that I liked, so I asked them to make me a special dish of regular broccoli with garlic sauce and cashews. \xc2\xa0It was ok. \xc2\xa0The cashews were a bit soggy for my taste.
\n', 'This is a place where you can get hot and good dim sum in the evening in downtown SF. Their soup noodles are smaller portion (way more soup than noodles) but dried ones are bigger and tastier. As most others say, yes, this place is over-priced but since there aren't many Hong Kong / Chinese style food in the neighborhood it makes the prices tolerable but not on a frequent basis.
\n', 'dim sums in sf are always good. theres another one thats in china town near Post street or something that is also good, but I forgot the name of it. \xc2\xa0This is a pretty good place to check out for dim sums! i had various dim sum dishes that were delicious! it wasn't crowded during lunch time either!
\n', 'Big mistake for going for the Dim Sum during the evening. \xc2\xa0I'm not sure if it's any better for Dim Sum during the afternoon, but the items were soggy, undercooked, or overcooked. \xc2\xa0The server wasn't too bad, but the food was just horrible. \xc2\xa0Maybe they have better dishes for other items, but it sure wasn't the Dim Sum. \xc2\xa0Lastly, way overpriced. \xc2\xa0For the price, I would have expected very good Dim Sum. \xc2\xa0I can only presume the other dishes would have been better.
\n', 'The dim sum here is pretty good. I give it 3 stars because everything is extra greased to the max and designed for people that are new to dim sum in mind. Although everything is prepared and arranged beautifully, because the lack of crowds in and out for the dim sum in particular the food tastes a little not fresh at times. I have eaten here a few times and didn't hate it by all means. But with time after venturing out to other dim sum places am realizing this place just ain't worth it. Did I forget to mention the prices are a little outrageous. Definitely a spot catered to tourists and dim sum newbies.
\n', 'Over priced. \xc2\xa0Big attitude. \xc2\xa0Small portions.
\n', 'Very poor service. Waitresses were not helpful or even accommodating to customers. Food also was a so so. Staff could have been more courteous and friendly !
\n', 'Not for Chinese.
\n', 'Kung Pao tofu and beef fried rice - off the hook. The best kung pao tofu EVER. The sweet and sour pork is good, and so are their dim sum items. Spring rolls (deep fried ones) are really good, as well as the steambed bbq pork buns - really delicious. Xiaolongbao is good also , but I recommend Yank Sing. Their egg custard tart isn't the best, but respectable. The sesame balls are amazing - just request it hot/fresh. They have pretty good dim sum selection, chicken and mushroom dumplings being the best of them. I really enjoy this place because of the location, the cleanliness, and attentive service, but be mindful of the service charge they tack on - and you CAN get better chinese food in the city for less. This place is geared toward downtown tourism traffic, which is why the service charge exists as well as the high prices.
\n', 'As much as I don't want to like this place b/c it is in the touristy Union Square area, it really wasn't that bad. \xc2\xa0The service was attentive, the food was pretty tasty with the exception of the extra chewy sweet and sour pork. \xc2\xa0They offered dim sum items cooked to order, which is pretty freakin' money cuz you are not limited to time of day. \xc2\xa0Its not like I'm going to seek it out again. \xc2\xa0I just happened to be in the need of food before a concert and it happened to be right there when I needed it.
\n', 'The food IS very good. Overpriced for sure, but I stick to the dim sum. The vegetarian dumplings are to die for. Try the mushroom, spinach, or pea dumplings. Delicious!! The spring rolls are decent, pleasantly surprised to find some pine nuts in there. The pork buns are tasty too. Service was somewhat slow even though the place was empty. The food came out fast, but the ladies didn't really come to check up on us. The cart wasn't out when we went, but when it is I hear service is quick. I will for sure be back for some dumplings.
\n', 'The dim sum is all day long! Their veggie fried rice is delicious. \xc2\xa0The hot and sour soup was also good, I love it when you get mushrooms in it :) The service was good, especially fast as I told them I was in a hurry. \xc2\xa0I would definitely eat here again!
\n', 'It says great taste and great price outside. They are bunch a liars. Ordered a five spice noodle soup and it tasted more like a zero taste hot water soup. Portion was less than the cupnoodle ramen. Price was insane. I never wrote review on yelp or anywhere else but had to create an ID just to warn people not to go here.
\n', 'i've only been once, and it was a while ago. the food was actually good. not great, but good. the service sucked. a lot.
i'd ordered some pan fried noodle thing off the menu. the waitress brought out something completely different. i told her that it wasn't what i ordered. instead of apologizing and taking it back, she started to argue with me, telling me that yes, i did order that. and i'm like, no...i ordered the pan fry noodle with blah blah blah. i even remembered what number it was. she then said that they didn't didn't have that item and that she didn't know what i was talking about (???). she got really flustered when i asked to see the menu again, but she brought one anyway, and lo and behold, there it was, right on the menu: pan fried noodle with blah blah blah. but that wasn't enough. she then went to get her manager and the manager started arguing with me! after much frustration and much angry chinese babble between the two of them, i got my pan fry noodle. i just hope they didn't spit in it.
oh, and it was unnecessarily expensive.
Yes, I agree, a window seat is great for people watching. To think of it, every time I eat there, they give me a window seat. Are they psychic? The food is reliably and consistantly good and yeah, the dim sum is available all the time. My only complaint is that when I see a cart full of food, I generally grab one of everything and I soon realize that I've ordered way too much when my stomach feels like exploding. And when the check comes, I've definitely ordered way too much for one person! The restaurant is clean and service is good.
\n', 'wow. \xc2\xa0most expensive dim sum ever. \xc2\xa0$112 for three people.
yes, we ordered a lot. \xc2\xa0yes, most of it was good. \xc2\xa0yes it was fast. \xc2\xa0yes, it was clean.
was it worth it? \xc2\xa0not a chance.
interesting note, for non-steamed dishes (fried and others), they'll show you a tray or cart of what's available, but order a fresh plate from the kitchen so it's nice and hot and crispy. \xc2\xa0one extra star.
Overpriced for what it is--- save your money.
\n', 'TERRIBLE TERRIBLE PRICE and 15% extra fucking 'gratuity' on top of that??? There had better been some gold slipped in my dim sum or I won't be very happy if I don't see my shit is sprinkled with gold!
\n', 'I always walk by this restaurant and had been meaning to try it. \xc2\xa0I finally made my way there the other night, to be greeted by a friendly host who seated us right away. From there, the servers were all friendly but a bit (okay, a lot) on the slow side. I decided to eat dim sum for dinner, while my boyfriend opted for an entree. I ordered a lychee martini and he ordered a lemon drop. I didn't like it at first but by the end of the meal I had ended up drinking both mine and his!\r
Anyway, as for the food, I had a bit of my boyfriend's pepper and beef dish, which was extremely tender and delicious, reminding me of an Asian version of fajitas (maybe it was the sizzling skillet it came in?) \xc2\xa0I wish they had more to choose from as far as the dim sum goes, and I ended up ordering four plates: fried crab dumplings (meh), deep-fried shrimp (yum!.. it also tasted like it had a tiny bit of cilantro in it), chicken satay (had gotten so cold that the sauce had solidified and I could barely eat it), and these sesame balls that have some sort of sweet bean inside, that I've been eating ever since I was little and I have no idea what they're called (delicious, not greasy and oozing with oil the way I usually have them). \xc2\xa0But when the check finally came, ouch, I must have had too much vodka to have known I had just eaten forty dollars worth of dim sum. \xc2\xa0Seventy dollars for two people... before tip! \xc2\xa0I paid the bill and stumbled home, satisfied with the meal but probably not worth the money to go back again... I am a poor college student, after all.
Loved the Shanghai Steamed Pork Dumplings, which my dim sum novice friend described as "Oh, they have soup in them!" \xc2\xa0No, they are just nice and juicy. \xc2\xa0Everything else was acceptable, and reasonably priced -- more expensive than Chinatown but certainly not a rip-off like Yank Sing.
\n', 'They used to have great prices and good food... but over the years, its been a downward cycle. Friendly though, nice place... BUT... has anyone else noticed ALL the nat's that fly around inside this place? Can't be a good sign!
\n', 'We were disappointed. The dimsum choices are limited and are not tastey. I would consider other chinese restaurant that would serve dimsum. The seafood noodle was bland and did not appear fresh.
\n', 'I should have listened to the Yelpers. Bad dimsum. Fish was very fresh though. But won't be back there.
\n', 'Our dimsum was pretty good but a little expensive. \xc2\xa0I'm thinking maybe I should have walked over to Chinatown. \xc2\xa0Still - very nice atmosphere, friendly staff & \xc2\xa0good food.
\n', 'This is one of the best chinese restaurants Ive tried in the downtown area. \xc2\xa0I went around 3pm on a tuesday and it was reallllly yummy. The service was good. I had the chow mein (YUM), eggrolls (mediocre), and hot and sour soup (AMAZING) with my roommate. good serving sizes and totally affordable. I will be back!
\n', 'Wonderful chinese. Dim sung was all fresh. Everything was severed fast. Nice cozy restaurant.
\n', 'The Yum Yum Watercress Soup is delightful and the Seafood Fried Rice w/corn is delicious. The service is excellent, fast and good.
\n', 'I've given it 4 stars because this may be the only place to get good dim sum on a Sunday night.
\n', 'If it were not for my cousin - who had a hankering for Chinese - I would not have have thought to enter this place. It screams tourist trap, but I gave it a shot since I'm always up for trying to find some good dim sum. This was not the place.
To start, Iet me sum up the dim sum: mediocre, if that. To make it worse, a server sneezed over one of the trolley carts and continued to serve. She didn't even bother turning her head. Needless to say, we didn't order from her cart at all for the rest of the meal.
Next course: service. I realize a dim sum restaurant can't be a dim sum restaurant without non-English speaking cart servers but come on... usually at least a manager is able to help out with requests! We wanted an order of their special pork bun (not on the dim sum carts) and because we wanted to make sure the waitress understood, we pointed to a picture of a bun and said "pork". What came out was a super expensive bun with chicken and soup in it! We couldn't even communicate well enough to make the manager understand the problem. I can't even write more about this right now because blood vessels in my head will burst from frustration and anger.
Final course: tip. MANDATORY ... let me say this again M A N D A T O R Y service charge whether you are a party of 1 or a party of 6. They don't tell you until the end when your bill arrives. Being a small party of 3, I was more upset than I can describe. I went there on July 24 and it took until now for me to calm down enough to write this review.
Tourists: save your money and go to Lori's Diner, the Cheesecake Factory, or even McDonalds. Forget this place. I can't understand how it even merited more than 2 stars in some reviews. Really, the food is not good. It's ok if you're starving and it is the only restaurant left open in the city, but why would you eat here when there are sooo many other options near by??
I can see how someone would be put off by the smallish portions but the food was actually quite delicious. We ordered the Beef w/ asparagus in XO sauce, Western Style Fried Rice & Pan Fry Noodles with Chicken. Food was piping hot & perfectly seasoned. Service was good until it came time to get the check - we waited a while. I would go back.
\n']""",138 Cyril Magnin St,88,2.5,2,190,0,0,0,0,0,1,0,0,0,0,0,0,0,9,0,0,0,0,0,1,1,19,1,0,7,0,0,0,0,0,0,2,0,0,0,0,1,0,2,0,0,0,0,0,0,0,0,0,0,5,0,0,1,0,0,0,2,0,1,0,0,3,-1.64,1,0,1,0,1,3,FALSE,0,0,1,1,37.774722,-122.406761,1/1/2013,37.774722:-122.406761 1,"[' 1395 Noriega StMost things are good, but the noodles could be better.
In Chinese, the current name of the restaurant is "House of Noodles," which means it's a new owner and run by different people from before and also has different food. \xc2\xa0The older reviews were the previous cooks/owner/menu.
Food: as the name indicates, this place is a noodle house. \xc2\xa0The menu is one page: appetizers, noodles, clay pot rice, and beverages. \xc2\xa0It's Chinese/Asian, a little Japanese-esq in style of of the ramen soup noodles. \xc2\xa0They have great appetizers - gon pang chicken (sweet & spicy fried chicken), and other cute, pretty, and tasty appetizers all under $5.
Their noodles are mostly noodle soups: great soup, things with the noodles, but their ramen noodle isn't good. \xc2\xa0The noodles lack chew, are really limp, and don't have any taste. \xc2\xa0Pity that everything else in the bowl is really good: soup's full of taste, the meat and veggies are great, too. \xc2\xa0The other types of noodle: udon and vermicelli are normal, like everywhere else.
They also do clay pot rice, but they're ok. \xc2\xa0They cook the rice in electronic stoves that are timed, so it lacks the full on flavor of how it would taste cooked over flame. \xc2\xa0Better off sticking to the noodles.
Proportions are pretty good. \xc2\xa0An order of the noodles or rice is enough to fill one, and with appetizers, we had leftovers.
Atmosphere: very well decorated restaurant and kept very clean. \xc2\xa0Definitely a nice spot to bring a date or family. \xc2\xa0They use pretty Japanese styled dishes, bowls, and utensils that makes it seem nicer as well. \xc2\xa0It's a corner store with a good amount of natural light coming in the windows and has about 15 small rectangular tables that can be grouped to larger tables.
Service: rarely do you need to wait, and the service is pretty good.
Location: pretty available parking, easy to find since it's on the corner.
I found this place while going to my dentist who happens to have her practice somewhere near there. While the menu is limited, the food is great. I love their noodles and tofu and its super affordable. \xc2\xa0Its definitely my new favorite place to eat at and the atmosphere is really calm and clean, not like your other greasy Chinese food restaurants.
\n', 'Good place to get your clay pot rice fix and if you can handle it , \xc2\xa0the spicy beef noodle soup - I have to be in the right mood for it - as it will light a fire under your ass - quite literally. \xc2\xa0The waitress, whom I love (she was at Won Ton House a few doors down for at least 10 years before taking a hiatus and coming over here) gave me the House Special Pancake to try when I ordered take out one night. \xc2\xa0Good call - not authentic, of course - kind of like a cross between a quesadilla and a green onion pancake - with bacon - try it!
\n', 'Just had dinner here with my friend and his family. This place is nicely decorated, as well as their menu. Though the menu is limited the food looked nice when it came out. I had a house special with beef stew briskets which was pretty good with the spicy pepper drizzled on it. Their pancake appetizer was good, and their fried appetizers also looked good, though I did not try it. The workers here are cool with my friends family, so they were extremely nice to us. Hopefully they treat me the same way without my friends family around.
\n', 'looks like they have now resurrected from the dead, same name (different owner?) -but now sells dim sum, bakery stuff, and chinese take out. kinda like the 10 other chinese joints on this block.
hooray for choices and competition.
I guess Lotus did close but apparently they are open again! And it sounds like their menu has changed as well. Mostly pan asian appetizers and noodle soups. I went there last night with m bc he has the sniffles and ordered gyoza and soup. The gyoza was standard. He got the house special noodles and I got the ramen. Both came with similar additions so only our noodles were different. I enjoyed it because it felt like something my daddy would have made for me if i was sick. Homemade char siu, boiled egg, shimp cake balls, fish cake, and bean sprouts. Very nice. Service was also really nice too. Minus one star for the so-so broth. The women's bathroom is also pretty decent.
\n', 'They have a limited selection on their menu . The \xc2\xa0clay pot rice was okay but kind of on the bland side . The red bean ice was okay . The chicken wings taste more like sweet & sour pork . I tried some of my friend's spicy noodles which were okay but not really that good .. not even spicy . However , the curry pot stickers were good !! (The curry is inside the pot stickers) Btw , they only accept cash .
\n', 'My family and I come here almost weekly, and of course my parents are friends with the waitress. I'm not sure if everybody gets this, but we get hookups like free tofu. For a noodle place, I think it's pretty damn bomb. The tea is awesome. I like the udon, spicy beef noodles, and this other dish... cow intestines? Yum :)
\n', 'Seemingly out of place compared to most places in the sunset, this restuarant doesn't get the recognition it deserves...excellent steaks and the garlic crab here is cheaper, bigger, and tastes just as good as crustacean plus it comes with garlic noodles... simple, small, yet modern and romantic decore (again unusual for the sunset)...great service and friendly chef...my favorite place out here in the sunset...
\n', 'came here couple of times with my friends for a quick lunch.
always ordered in their noodle menu.
the noodles soup are chewy and that's what keep me coming back.
other than that.
everything else is pretty good.
Imagine your alien space craft crash-landed in the Sunset District of SF, like right around 19th Ave at Noriega. Imagine you're hungry, like super alien hungry. Yes, the stretch of Noriega running from 19th about 4 blocks west contains a little pocket of goodness that would please anyone in search of undiscovered cheap eats. From Chinese, to Kfood to American Diner "cuisine," this hood has it all -in a mini-me kind of way. But there is one place every alien will stop. Right in front of the red neon lights that read: STEAK SEAFOOD. \xc2\xa0That would be the front window of the out-of-place Lotus. \xc2\xa0 This is a small tastefully designed restaurant (no bling-bling) that screams comfy food. \xc2\xa0Lotus would \xc2\xa0 be hopin' if it were located in the posh Hayes Valley, but the owner would rather be in the hood he lives in. "RA-SPECT BROTHA!" \xc2\xa0And this man can work comfy food magic. From the kitchen where Mr. Magician works come the best garlic fries ever, mouth watering chops, Crab, garlic noodles, excellent mashed potatoes, and to top \xc2\xa0it off, a tastefully created carmel banana dessert a-la-mode. \xc2\xa0There's more...but I won't go into details. Just try it yourself. \xc2\xa0 Normally I'd give this place 3 stars, because of the down sides: service is a little slow and the wine list could be beefed up a bit. But hey, you have to work with what you have and where you have it...and Lotus does. \xc2\xa0The only real thing this place needs is clientele and support. In other words, some TLC. \xc2\xa0The food will make any space alien happy.
\n', 'it would have been lower without their EXTREMELY spicy noodle&their chicken wings and drumsticks. if you ever go there, i suggest you give those two a try. best ive ever had. the chicken...is an appetizer.. and oh man.. its crunchy&tangy on the outside and inside its tender and soft with a tad of salt? its really good.. for only about 6 dollars for a pretty large plate. their noodle soups were about 7 dollars.. which definetly wasnt worth it for their portions.. but it was pretty good. just make sure you go on a day when the cooks are patient.. so the beef in that noodle is tender and EDIBLE ! \xc2\xa0but make sure you ask for ice cold water with that noodle soup... make that a few cups of water. its SPICY !
\n', 'good service...cheap and yummy food!
\n', 'asian dude cooking white guy food...still good.
\n', 'I came here once before when they were serving pricey American style entrees. Now they've changed it to a noodle house. I was glad to hear that they offered ramen. There aren't too many restaurants that offer ramen and udon in Sunset. \xc2\xa0The soup is flavorful and not too much oil on the top. The waitress says they skim the oil off the top so the soup is clear and light. My family and I also had 3 other clay pots with various toppings (chicken, seafood, and beef). \xc2\xa0One clay pot contains enough rice and toppings for me because I don't eat a lot. \xc2\xa0They give you a big bowl of hot broth with greens which is to loosen up the hard rice stuck to the edge of the clay pots. My favorite part is the hard rice that coats the inside of the pot - it's crunchy. Not good for the intestines or digestive track but oh so good! The service was quick and the waitress was friendly. \xc2\xa0The prices are decent ($6.50-$10) considering the prices are going up for everything. The noodle soup would be perfect for a cold day.
\n']""",1395 Noriega St,72,3.5,1,190,1,0,0,0,0,1,0,0,0,0,0,0,0,1,0,0,0,0,0,3,2,5,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,2,0,0,0,0,0,1,0,0,1,0,0,0,-0.34,0,0,1,0,0,1,TRUE,1,1,0,0,37.735232,-122.389694,1/1/2013,37.735232:-122.389694 1,"[' 1411 Powell StYet another reason why San Francisco is a Mecca for food connoisseurs. \xc2\xa0I was sitting in Roy Fong's haven for tea lovers the other weekend and as we discussed the soil and climatic conditions of this year's green tea harvest, he steeped for me a cup of deep, rich, and subtle pu-erh tea - a fermented tea cultivated in Southern China. \xc2\xa0Buying tea at Roy's is like buying directly from a master vintner. \xc2\xa0At a time when tea cultivation was in decline in China, Roy was researching and reviving classical tea cultivation and processing techniques from a bygone era. \xc2\xa0By contracting directly with the best tea farms in China and retraining its workers, Roy pioneered the development of fine Chinese artisinal teas. \xc2\xa0The art of tea, however, goes beyond cultivation and processing. \xc2\xa0Properly extracting the elixir from the leaf is an art in itself and here again, Roy and his staff at the Imperial Tea Court are ready with helpful advice for novice and learned connoisseur alike. \xc2\xa0If you are into wines, Roy is the perfect person to introduce you to Chinese teas. \xc2\xa0Unlike wines, however, teas are seasonal and except for pu-erh, which is fermented, never aged. \xc2\xa0Roy's monkey-picked tie guanyin - which requires careful hand rolling and firing - is one of his signature teas and has a lighter/greener harvest in the spring followed by a heavier/smokier one in the fall. \xc2\xa0His green teas are the absolute best and arrive in April or May (start inquiring in April or risk missing out - Roy can sell out a year's harvest in a matter of weeks). \xc2\xa0And if you like a good single-malk wiskey, check out Roy's fine pu-erhs - rich, complex and layered, and available year-round. \xc2\xa0My favorite thing to do, however, is to walk in and ask the knowledgable staff what is in season. \xc2\xa0More often than not, I end up adding a new name to my list of favorites. \xc2\xa0Note: \xc2\xa0Tea connoisseurs should go to the Powell Street location.
\n']""",1411 Powell St,90,4.5,1,84,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-0.62,0,0,0,0,0,0,TRUE,1,0,0,0,37.789944,-122.420595,1/1/2013,37.789944:-122.420595 1,"[' 1427 Noriega StMy brother-in-law was working from home so we decided to grab some lunch together. \xc2\xa0We were in the mood for something new so instead of the old HK joint, we opted for the new Vietnamese noodle place on the next block.
I ordered their popular braised duck leg with egg noodles, which was served with a free soy milk. \xc2\xa0The duck was delicious and tender, and fell right off the bone. \xc2\xa0The broth was full of flavor and well balanced. \xc2\xa0The soy milk was really good as well, though I don't think they make it in-house. \xc2\xa0Overall, a great, inexpensive noodle joint that I would love to come back to.
Service was fast and friendly, and there's a huge selection to choose from. \xc2\xa0Parking is a challenge but there are metered spots on the street. \xc2\xa0Prices are totally affordable and portion sizes are perfect for lunch. \xc2\xa0I would definitely recommend this nice, quiet spot for noodles.
Food: 7/10
Service: 7/10
Price: $
Atmosphere: 7/10
I ordered #13, combination egg noodle with soup on the side and it blew my mind. \xc2\xa0Hai Ky in the tenderloin is my favorite, but this place is definitely up to par. \xc2\xa0I may have to admit that I would not fail a blindfolded taste test between this place and Hai Ky. \xc2\xa0Free soy milk too! \xc2\xa0I highly recommend this place.
\n', 'Guys, this place is Chinese-Vietnamese. They have a sister restaurant in the TL. The importance of Chinese-Vietnamese ownership is the dry noodles (Mi Koh). Vietnamese restaurants are Pho restaurants. Chinese-Vietnamese are where you go fo dat dry.
Dry just means the broth is on the side. It's like a chicken pho stock. But it's so damn good...
Oh they throw the noodles with garlic oil or something savory too.
Shred your duck and remove bones. Slap some Sri Racha on the noodles. If they have chinese donuts, dip them in the broth
The duck leg is the best thing on the menu IMO but I'm not ordering anything else to find out lol. I only come here for one thing.
If you're in the South Bay or So Cal (Garden Grove/Little Saigon) check out Mi La Cay, it translates to "Screaming Noodles. They serve the noodles dry and have donuts, and the hot mustard. It's mindblowing.
Choy Yeep Kei is the Cantonese pronounciation, perhaps the branding of the restaurant by the chef/owner's last name. Otherwise the signage clearly says in English: Thai Nghiep Ky Mi Gia.....where Mi Gia = Noodle House.
Unmistakenably Vietnamese Chinese Chiu Chow (not to be confused with Chiu Chow cuisine from Swatow, Malaysia/Singapore, or Hong Kong, different approaches and styles).
Very quiet on a Saturday lunch period, even after opening for 8 months, they don't have the same level of success and recognition as Hai Ky Mi Gia, so they are a bit of an underdog at the mo'. The chef at Thai Nghiep indeed did used to work at Hai Ky Mi Gia, so the menu is very similar.
So unless you've been to HKMG, it is pretty hard to have some idea of the restaurant's capabilities.
At HKMG the signature is the dried orange peel marinated/simmered duck leg noodles. By default it comes with thin noodles and broth.
But if you are OG $hiznit A$N, the bestest way to do is, is wide noodles, broth on the side, also called lo mein. Lo = mixing (or remixing depending on if you have sucka MC DJ turntable skills, or you just know how to toss a salad). This you have to request.
Cho mein = wide noodles...so the Canto abbreviation is LO CHO (not to be confused with LO MO, which is "old mom" and usually used to send one's regards to one's mother...but not in a nice manner).
The benefits of ordering LO CHO style is that you can customize the noodles any way you want yourself. Srirracha? Up to you but no thanks from me. Regular garlic chili sauce? Bring it on! White pepper? Why yes of course. Hoisin sauce? Only if you are into that stuff.
So just like at HKMG, you can order this with pork wontons (which are quite good here, on par with Hai Ky Mi Gia's) or without.
The verdict? It's nice to be able to have braised duck leg noodles Hai Ky Mi Gia style, without heading over there. The taste is not quite the same, but is close. This is because the food appears to be prepped lighter and healthier. No pool of grease at the bottom of my brothless duck noodle bowl here (but you can see a bit of that at Hai Ky Mi Gia). Fat free bacon or fatty bacon? Of course you know the answer as to which one tastes better! But sometimes healthy is good, even if at the expense of a little flavor.
Thai Nghiep is a lot cleaner, spacious, and right now not crowded at all. Hope they continue to thrive, as they show great potential.
Caf\xc3\xa9 sua da, or iced milk coffee, is just as good as Hai Ky Mi Gia, although without that high octane gasoline smell (but just as potent). The only other place that has a pretty strong brew is Pho Y #1 in San Jose and either Pho Ga An Nam or was it Bun Bo Hue An Nam. Finally, good coffee here, excellent HK milk tea at Tak Kee Lee!
Great friendly and awesome service (from a Cantonese perspective), tasty food with minimal MSG aftereffects (to none), a slightly blander and healthier approach to the same HKMG dish, and best of all, no homeless/urine smell and easier parking in the Sunset!
Don't forget to get your free soy milk drink (dine in only). A nice touch.
FREE SOY MILK!!!! Got your attention huh?
I love Hai ky in the Tenderloin, but let's keep it real here, the likelyhood of me stepping in human crap is far more too like then it happening in the Sunset district.
I got the braised duck leg with ho fun, wide egg noodle, and wonton, with the soup on the side (heffer status). Can we say "on point" here? Eff yea!!! The duck isn't as flavorful as Hai Ky but still pretty damn good. The cherry on top is when I'm washing the noodles down with my free iced soy milk. After being married to a Chinese guy for over 8 years, "free" becomes just as exciting as sex....well, not really but you know what I'm trying to get at.
Long L and I were wandering around looking for lunch options and this place caught our eye. We are both on a rice noodle (rather than wheat noodle) kick so the waiter said he'd give us anything we wanted with rice noodles.
I opted for the braised duck leg - I love me some duck! - and it was delicious and falling off the bone tender (and not at all fatty compared to most duck dishes). Loved the broth too. My friend had the chicken noodle soup and we both ate 95% of the huge vat of food we had before us.
Am looking forward to coming back and trying their other dishes.
My friend took me here for the first time. We're both very picky when it comes to Mi and Vietnamese food in general because we all know that it's rare to find good Vietnamese food in SF.
I was really impress when we got free soybean milk. The soybean milk was fresh and not too sweet-- it was perfect. Then I looked at the menu-- there was a large selection and I had no idea where to start. I ordered the wonton noodles with duck dry. Overall it was good-- noodles was a tad on the too oily side but still good. The broth was bland but I figured that everything else was salty it would balance out.
I think I found my go to noodle soup place!
This place is great \xc2\xa0I've only been here twice but the owner knows my face. \xc2\xa0Very comforting when they know you. \xc2\xa0This place is very affordable. \xc2\xa0I like that each noodle item you can either get it as wet noodles or dry noodles. \xc2\xa0The dry noodles come with soup on the side instead of in the bowl with the noodles. \xc2\xa0Each bowl has a variety of items in it \xc2\xa0including chicken, won ton, shrimp fried in a won ton shell, shrimp, and other good stuff. \xc2\xa0Great place for a chilly day especially in the Sunset district. \xc2\xa0She gives you warm soy bean milk along with tea which is great to keep you warm. \xc2\xa0Keep in mind it is cash only.
\n', 'Braised duck leg noodle soup. Just like the original. Free homemade soy milk. No drive to the tenderloin.
Thumbs up, buttercup.
Restaurant business is one of the hardest business to own and operate and is considered a high risk venture by banks. I feel for those immigrants who struggled hard to make an honest living. Some of them who are not well educated in English invariably own a restaurant, as this seems to be their only option. These thoughts randomly came to my mind as I stared at the bare bones interior of TNKMG. Call it "a hole in the wall" if you must as the owners are operating this restaurant on a shoestring budget. They cannot afford to spiff up the decor nor can they afford to hire help even after a year since their grand opening.
The owners are Vietnamese of Chinese descent. TNKMG is essentially a no frills noodle cafe serving Chinese/Vietnamese noodles. They are not pho but are Chiu Chow (a China province) style noodles and at first glance, they both looked and tasted oddly similar. There is one major difference though. TNKMG's noodles are way more garlicky than any pho that I have ever eaten. If you are a big garlic fan, this is your place! Garlic is everywhere....in the sauce, in the broth, in the meat.
Ordering your meal at TNKMG is as easy as one, two and three.....in much the same way as in an In-N-Out.
Step One: Pick an entree. There are 50 entrees on the menu. It looks huge and confusing but is really quite simple. The mains \xc2\xa0are limited.....duck legs, wontons, fish or beef balls and beef stew.
Step Two: Decide whether you prefer the noodles tossed with sauces and served dry ( with a small bowl of soup on the side) or in a broth.
Step Three: Specify the kind of noodles you like as they come in different types and sizes.....(a) Thin or wide egg noodles. (b) Thin rice noodles. (d) Hor fun (flat wide) noodles.
A big bowl of noodles is less than $8.00 and that price includes sales tax and a free glass of hot or cold soya bean milk.
One of the entrees that immediately caught my attention was their famous Chiu Chow Braised Duck Leg Noodles. I opted for the dry version and I decided on a combination of cho mein (wide noodles) and hor fun. The duck leg was so meltingly tender that the meat fell off the bones easily. The broth had a clean unadulterated taste of chicken stock. The noodles had a good bite or as the Italians \xc2\xa0say el dente. Taste might suffer a slight setback as THKMG used frozen duck legs as opposed to fresh and the food was not heavily contaminated by MSG. The food had minimal grease with minimal flavor loss. Sure it might taste a tad bland but your heart and arteries will thank you for this. People who have MSG allergy will appreciate this too. The highlights were the homemade chili sauce and a tray of other condiments on the table. You can experiment with the sauces and condiments in any way you like to enhance the taste.
There was only one appetizer on the menu and unfortunately it was lackluster. The Fried Fish Cake was just ok and needed a lot of help from the table condiments. It lacked the coconut flavor of the Indonesian fish cake or the aromatic flavor of the Thai fish cake.
Business is dead on a Saturday evening during peak dinner hours. In all honesty, I fear that the business may bite the dust unless it turns around quickly in the near future. I hope the restaurant succeeds as I feel for the owners....a truly hardworking and deserving family. \xc2\xa0Good luck!
Free soy milk (hot or cold)!
Super friendly waitstaff!
Wide egg noodle together with ho fun in the same bowl as a menu option!!
NOT in Tenderloin (and hence closer and easier to get to for me)!!!
TNKMIG's clean tasting broth and spacious, spotless restaurant placeit into my regular noodle rotation.
This place was ok. \xc2\xa0Had soup and was in a rush and was offered the free soy milk but i passed. \xc2\xa0The lady was really nice and smiled. \xc2\xa0Broth was kind of oily. \xc2\xa0Nothing outstanding.
\n', 'This place looks like an office so it can be easily missed. \xc2\xa0The portions here is actually very big. \xc2\xa0I was surprised by how big my chicken pho was. \xc2\xa0There wasn't much fat in my chicken which was good,. The soup base itself wasn't too salty and made just right. \xc2\xa0It tasted really good \xc2\xa0but it was way too big for me to finish. This place is actually really big and clean and even the bathroom is clean. \xc2\xa0The next time i come back i will need to try their soy milk!
\n', '#12 add wonton all day every day.....free soy milk!!! Skip the tenderloin...plenty of parking...hidden gem...I highly recommend....
\n', 'this restaurant is a hidden gem to say the least. \xc2\xa0i love hai ky in the tenderloin but i hate going out there... when the BF's parents told us about this place we were so excited and definitely not disappointed!
their dry-style noodles are to die for--a better hangover cure than pho! AND they give you free fresh soymilk!!! i have at least 2 glasses every time. \xc2\xa0The staff is really friendly and they take credit cards if your bill is more than $15.
I was extremely excited when I heard that a place like Hai Ky Mi Gia opened up in my neck of the woods. \xc2\xa0My excitement quickly crumbled when my friend and I walked into a completely empty restaurant at 7pm on a Friday night. \xc2\xa0An empty restaurant during peak hours on a weekend night could only mean one thing, right?? \xc2\xa0Can't knock it til you try it...
Tried it, and now I can knock it. \xc2\xa0My friend had the dry noodles with chicken and I had the seafood noodle soup. \xc2\xa0Pros - Portions are typical pho sized bowls and the soup came out piping hot along with a small glass of fresh hot or cold soy milk. \xc2\xa0Also, the noodles weren't overcooked and had a good amount of meat that came with our orders. \xc2\xa0Cons - \xc2\xa0Both the dry noodles and the broth in my bowl were extremely bland. \xc2\xa0Service did not exist here either. \xc2\xa0Waiting for the bill took longer than it took us to eat while catching up (us girls had lots to talk about!).
Both of us walked out extremely disappointed and ended up curing our disappointment with a little shopping therapy. \xc2\xa0We agreed that we'll continue to drive to the TL to satisfy our noodle cravings.
I had really high expectations of the infamous braised duck leg wonton noodle soup. The duck leg is amazing. It is huge and delicious. The noodles (thin ones) are also very good. They were cooked perfectly. The won tons were a disappointment because they tasted like the ones you buy in the freezer section of a Chinese grocery store. The broth tasted like canned broth not chicken broth from scratch. This place charges more for their dishes than their sister restaurant. But they are open later which made me choose this place. I don't know if they will make it because there were very few customers.
\n', 'There are 3 sisters that look a like that run this restaurant? not sure, but extremely friendly.
There's a sign on the window saying you get free soy milk, so get your soy milk!
I am a huge fan of wonton duck! and this place serves braised duck over wonton noodles, the duck inside the wonton soup made it very tender. The wonton sizses are not as big as wonton house, but it's still very good.
This place is pretty close to my friend's house, so I definitely would be back.
When you are in the chilly Sunset district, it is essential to have a spot to enjoy a hot bowl of noodles. I have been here 5 times since it opened and I absolutely love the food here. The broth has a really good "clean" feel to it, the noodles are cooked perfectly al dente and the meats/seafood that come with your noodles are pretty abundant.
If you are familiar with Hai Ky Mi Gia in the Tenderloin, the owner of this new place learned her craft while working 20+ years at Hai Ky. We all know how good Hai Ky is...so this place is definitely up there in terms of quality.
Although I agree that the menu may be difficult to comprehend for someone who is either a) not of Asian descent or b) not use to these kinds of noodle shops...I would recommend going with the combination that comes with seafood and sliced pork. Just pick either thin egg noodles, thick egg noodles or flat/thick rice noodles. That is a good standard choice that I think you will enjoy.
The place is really clean, spacious and you can usually find parking right up front. The only thing going against this restaurant are the trees in front that are blocking it. I believe that this restaurant would do a lot better if it were more visible to the naked eye.
Enjoy!
Spacious, clean (high chairs, especially) and delicious soups. Highly recommend the chow fun shrimp or the egg noodle shrimp soups.
\n', 'Came here to try how the food was. So as everyone else had said, this place is empty. The other table was full of their friends who was using this place for a meeting. The food came with soy milk which was pretty watered down. The bowls were small in portion and not that full in flavor. And like some of the other places, didn't come with bean sprouts or mint.
\n', 'Had this for dinner last night. It seems that they just switched owners on Monday.
Food is OK. Its suppose to be the same as Hai Ky in the TL. I had the braised duck leg with wonton egg noodle and it was pretty good. Duck leg is seasoned well.
I'm definitely coming back. Free soy milk with your order.
I had a taste of the sate beef egg noodle and definitely coming back to order that! YUM....
I am so glad to see a Vietnamese noodle house close by! \xc2\xa0They have the healthy version of noodle soup which is a different genre than the typical pho. \xc2\xa0Staff is very friendly and most of all the restaurant is spotless. \xc2\xa0Best of all the complimentary soy milk!
\n', 'Nice lil spot to get my braised five spice duck fix. Like Cherylenn mentioned the broth is a bit blander than Hai Ky but the condiments will take care of all that. Love the free soy miz and the workers here are a friendly bunch.
\n', 'Decent Teochew noodles served my friendly Teochew owned family from Vietnam. \xc2\xa0Hai Ky is still better, but this is still pretty decent. \xc2\xa0I would definitely come back when I am craving my own people's noodle. \xc2\xa0The good thing is they take card! \xc2\xa0Two of us got two bowls or noodles for $14!
\n', 'The menu is limited and a puzzling. \xc2\xa0But they make up for it with the outstanding broth. \xc2\xa0It's complex and clean. \xc2\xa0Just take a look at the pictures of the dishes outside before you head in.
\n', 'much closer to home than the tenderloin...I think it tastes pretty much the same.
large portions and filling.
i did feel a little gross after? maybe ate too much since we ordered the fried fish cake and egg rolls too =X
but definitely closer to where I live so i'll be back!
and yea, go look at the pictures before you order...cuz the menu is a bunch of words!
Ok. I need to vent a little here. Absolutely no direction and guidance on the menu for non-native customers. The entire 2 page menu had no pictures or drawings. Everything was just noodles. I asked the staff what the difference was between some of the items and they didn't explain well either. No variety whatsoever. =(
\n', 'I love this place. Easy to find parking and the food tasted better then the one in TL. Will come back and eat again.
\n', 'This is a pretty decent noodle place, especially after discovering that the menu price is the final bill (meaning sales tax is included). \xc2\xa0I enjoyed the orange duck leg thin noodle soup that I ordered.
\n', 'Love it.
\n', 'I couldn't believe it .. the chicken noodle place closed. \xc2\xa0Anyway, obviously, I gotta try the food since I was there already. \xc2\xa0
The stuffs we ordered were fine except the duck .. a bit overcooked and harden unlike the tenderly juicy one you'd find in Hai Ky in the Tenderloin. \xc2\xa0The soup broth was a okay ... not very salty and little MSG. \xc2\xa0The size was a bit disappointing and they have NO BEAN SPROUT. \xc2\xa0 \xc2\xa0
Overall, nice place and probably try again next time when I am nearby the Sunset area. \xc2\xa0I think a lot more young people would eat there if they take credit card.
The food is fast and fresh, a neighborhood favorite of mine. \xc2\xa0One of the best items they have is the Alice's combo chow mien and pot sticker. \xc2\xa0The only thing I want is more of that great pot sticker sauce they make, fresh green onions, garlic and other stuff but it isn't enough for six pot stickers.
\n', 'The best Hot n' Sour soup in the City; it's like medicine for a cold. \xc2\xa0The food is great, too, and the high ceilings and big windows make it a nice place to sit. \xc2\xa0However, the owner, "Alice" is a cartoon character of a nasty horrible greedy boss; she has been known to steal tips as small as a dime away from her staff, who are gentle, kind and kinda scared, so try to slip a tip when she's not looking and they'll look at you with poignantly grateful eyes.
\n', 'A Chinese restaurant favorite in San Francisco. I'm picky when it comes to Chinese food and I've never had a reason to get squeamish at Alice's. The chicken dishes are tasty, never any chewy bits, and the pot stickers are great. Nice neighborhood (Noe Valley) but parking can take a few minutes.
\n', 'We used to live in Noe Valley and were so lucky to be just blocks from this restaurant. \xc2\xa0Nearly every week, we enjoyed Alice's food. \xc2\xa0Now we are down in Redwood City but we still make sure to get the yummy Alice Cakes and Shanghai Chicken at least once a month.
\n', 'After two years of frequenting Eric's, I decided today to see what all the VS is about. I popped in for their lunch special and pretty much found it to be very similar. \xc2\xa0The service might have been slightly friendlier and it was a tad bit less crazy in there. \xc2\xa0I think I might switch it up now and start coming here instead, see how it goes. \xc2\xa0My alligence is to neither/both.
\n', 'Good food. Friendly and fast. Something eerily similar to Eric's around the corner and a few blocks down, but somehow it tastes better. \xc2\xa0I have only ever eaten take-out, so I have little to say about the service other than that they are fast and have yet to screw up an order.
\n', 'I'm really confused about the number of Chinese restaurants in SF that are named with basic English names like Alice's. \xc2\xa0Where I grew up we went to places called Sun Ming, Imperial Wok, Lum's, Grand Sichuan. \xc2\xa0But, alas, in SF we have Eric's, Eliza's and Alice's. \xc2\xa0Of them, I vote Alice for President. \xc2\xa0The food, although very basic, is consistently flavorful and reliable.
\n', 'Alice's Restaurant for their lunch specials. \xc2\xa0Food, service ok.
\n', 'It's a toss-up between Eric's and Alice's. However I do feel that it's easier to get in and out at Alice's. Overall their fried crab ragoons are amazing. Great for take-out if in the area.
\n', 'I used to eat here often, many years ago and the food was good as was the service. \xc2\xa0More recently my mother and I popped in for some lunch. \xc2\xa0The place was 3/4 full, we quickly found our own table, sat down and were ready to order. \xc2\xa0We sat for about 15 minutes.....finally a woman came over and asked (more like yelled) (and I quote) "WHAT YOU WANT??". \xc2\xa0I guess this was her attempt at taking the order... My mother began to ask a question about the mixed vegetable plate on the lunch special, what type of vegetables did it have..she started to explain she has a heart prob..She was promply cut off by (and I quote)"BECHTABO, BECHTABO, IT SAY MIX BEVETABO", followed by eyes rolling. \xc2\xa0Now she is practically yelling at my mother who is trying to explain that she cannot eat brocolli per doctors order. \xc2\xa0At this point I step and and it wasn't pretty. \xc2\xa0I cut her off and pointed out that she was being completely rude, I told her we wouldn't be eating here because she was soooo F*&king rude. \xc2\xa0Suddenly she changed her tone to "Oh, what kind bechtabo you wan?" "Any kind okay, we can do, we can do". \xc2\xa0Too late lady. \xc2\xa0
As I said earlier I've been here many times in the past, the service was fine, the food was good, the prices were very good. \xc2\xa0BUT, I don't need to put down good money to be treated like crap by some bitter hag. \xc2\xa0If you are in the mood to be treated like crap then by all means check it out. \xc2\xa0If not then go to Eric only a few blocks away with the exact same decor and menu...WTF??
The Chinese food here is mediocre. \xc2\xa0I ordered the chicken and basil plate but it came with mostly water chestnuts. \xc2\xa0There was barely any chicken or basil in it. \xc2\xa0The dish was still tasty and flavorful but I walked out still hungry for more chicken. \xc2\xa0The reason I gave it 3 stars is because of the service and the option of having brown rice instead of white.
\n', 'So this place is literally two blocks from my house, and the closest to me. It is very consistent, but I have been there on occasion to sit down and there are a few dishes to avoid (the ma-pu tofu comes to mind). Otherwise, most of the other dishes are decent and I am very happy with the establishment.
\n', 'It's a tough choice but I have to give the slight edge to Eric's over Alice's, just more flavorful food, although you really can't go wrong at either, and Alice's is always less crowded.
\n', 'We really enjoyed the mango chicken and spicy eggplant dishes after reading tips from other Yelpers. Service was speedy and I like how they leave a ceramic pot of tea at your table. Will definitely return!
\n', 'With Firefly and Shanghai 1930 closed, we just played a bet and went. Off the hook good. The shrimp were so good, I ate the whole order. The fried rice had some nice veggies in it, served very fresh and hot. And the rest of the food on the table - mu shu, Orange Chicken, etc.. were all amazing. Well worth a 30 minute drive into the city. Next time I want to leave room for Michele's Ice Cream, but the food was so good, I didn't want to waste it.
\n', 'Great Chinese food at a great price. Can't ask for much else. Place is low-key enough to bring the kids without any issues which is a plus for me.
\n', 'Great food from northen China. \xc2\xa0A really cute and reasonable neighborhood place with beautiful decorative glassware from Gump's.
\n', 'Its good food. I've been told that the soup is really good, but I haven't tried it.
\n', 'I felt like copying my review for Eric's and just substituting the names. We go here for the mango prawns, sesame beef and stir fried green beans with tofu. But then again, that's what we order at Eric's. I think the atmosphere is what makes it a different restaurant. A lot more laid back, definitely more out of the way - and, may be just far enough from the Noe Valley PTA and their brats to make it a totally different experience.
\n', 'I went with 3 other people and everyone liked their food a lot. \xc2\xa0We had two different prawn dishes, chicken, and vegetarian. \xc2\xa0The servers were very nice and the atmosphere was relaxed.
\n', 'Decent, quick and cheap. Nothing spectacular, but good and I expected that going in.
\n', 'Went in early...600pm. \xc2\xa0Less than half of the tables were occupied. We ordered three dishes plus rice. \xc2\xa0The first one took 45 minutes. After we finished it we sat for another 30 minutes and then they came to clear off the table. \xc2\xa0Uh, still waiting for two more dishes. Another 20 minutes and here they come and were plopped on the table. \xc2\xa0
I've eaten here once before and the food this time was tasteless, unlike the first time.
Never any refills of beer or water offered. Had to ask for the check and again plopped on the table. No apology, no thank you, nothing.
It was obvious that they were short handed, only two wait persons. It is Valentine's Day...which common sense tells you it will most likely be busy, but at least apologize for service failures...and a thank you is not asking too much.
Total dining time for 2 people: \xc2\xa02 hours and 10 minutes.
I will NEVER eat here again.
Best chinese food in the Bay area. \xc2\xa0Clean and good service.. My favorite place...
\n', 'Went to lunch here recently. Very well priced lunch selection come with soup & rice. Delicious hot & sour soup ! really must rave about soup and Hunan fish entree...fresh, well sized portion and lovely decor. I'm a fan
\n', 'Alice's used to be one of my favorite Chinese restaurants in SF. Now the only tasty things are the fortune cookies. What a pity!
\n', 'I have been here several times, and I guess I keep going back because the food is delicious. The ladies are really friendly, but once again, I think its because the company I go with are frequent visitors. But, the food, and I have gotten something different each time is delicious, and there is typically no wait, but the service is prompt. Go try it!
\n', 'The minute I walked in, I felt that it would be a nice surprise. \xc2\xa0The service was nice, the food was good. \xc2\xa0They were nice about my baby making a fuss.
Potstickers were great, soup was nice. \xc2\xa0The portions were generous. \xc2\xa0The decor was good and made me feel that it was not cheapo restaurant even though the price was very good.
Highly recommended!
I live literally right beside Alice's and while it is kind of americanized for chinese food it is downright delicious! \xc2\xa0I love all their vegetarian options and the people who work there are very friendly. \xc2\xa0I hardly ever eat-in, for the most part I order for pickup, and unlike most places their to-go portions are just as large as their eat-in portions and that is one of the things I love about this place. \xc2\xa0My favorites there are their vegetarian fried rice (I always ask for it with no egg!), the vegetarian hot and sour soup, the sauteed green beans, or the green salad with tofu! \xc2\xa0I have never had anything from there I didn't like, so if you haven't been there you should definitely check it out!
\n', 'I am always surprised at the foodies i know that have yet to eat here. It's asian-fushion, which is to say if you're looking for authentic, go somewhere else. This is more like an upscale thai restaurant took on chinese flavors. I especially recommend if you're someone thinks they don't like chinese that much, or if you're tired of being disapointed by chinese places.
Things to try: Mongolian beef (something i usually find too greasy and meat too tough at your average chinese take out place- this one has a sweet sauce and comes over a bed of crispy noodles), spicy eggplant, mango chicken.
This is my favorite place in San Francisco for Chinese food. With all the variety and options this fair city offers, just think what that means...?!?!
Go for it!
I went here with friends because it was close. Good food. Not a destination restaurant. An average, clean, friendly Chinese joint with a name that made me think "Hey, can I really get anything I want?" Seriously, though. What's up with the names of Chinese restaurants along/near Church street?
\n', 'Food is above average. \xc2\xa0But the great price, service, speed and clean environment launches Alice's to 5-star status in my book. \xc2\xa0Ingredients always taste fresh.
\n', 'Always tasty, and very rarely so crowded that you have a long wait. \xc2\xa0Alice's is every bit as good as Eric's, with less difficult parking and friendlier staff.
\n', 'This is our favorite Chinese restaurant in Noe Valley. \xc2\xa0The potstickers and mongolian beef are great! Their prawn dishes are good too. Very fresh.
\n', 'I only give it \xc2\xa0a one star because very recently I noticed a large cockroach on a table in the restaurant.
Been eating hear for years and never saw this problem, but I feel if there is one in the restaurant then there must be more near the food source which is the kitchen.
I hope the owner reads this review and brings in a professional to rid the restaurant of the pest problem.
Nice staff and good food. Too bad about the problem.
I used to live on the same block as Alice's and so I had either their mango chicken or walnut prawns every week. It's very clean and pretty and their take-out service is quick. The parking and the wait are better than Eric's since it's not right on Church St.
\n', 'We eat at Alice's often. The restaurant is very clean. The staff is always courteous and helpful. And the food is consistently delicious. We enjoy the sizzling rice soup - chocked full of fresh vegetables. The walnut prawns, the pot stickers and crab rangoon are our favorites. Alice's fried rice selections are cooked to perfection. Light, fluffy and perfectly balanced.
This is a wonderful little neighborhood restaurant with very comfortable decor. We have never been disappointed.
This is my favorite place for Chinese in San Francisco (and, yep, it's in Noe Valley!) \xc2\xa0The food is always cooked just right and served hot. \xc2\xa0On this trip there was a private party for 40 there. \xc2\xa0I was concerned that the kitchen wouldn't be able to "keep up" with all of the goings on, but I was wrong. \xc2\xa0Our appetizers (Potstickers) came right out. \xc2\xa0As soon as we finished them our main dishes (Moshu pork, General Tso's chicken and the house combination rice) came out just as fresh and hot as usual. \xc2\xa0Well done! \xc2\xa0Will be back next trip.
\n', 'This is a perfect place for a lunch. \xc2\xa0The room is open and light, the decor pleasant in an unforced way, and the service quick and efficient. \xc2\xa0We had some succulent, crispy pot stickers, to-die-for avocado spring rolls, fried rice, and, in a moment of nostalgia, General Tso's chicken. \xc2\xa0Everything was flavorful, fresh, and precisely cooked. \xc2\xa0We haven't been there for dinner, but have enjoyed several lunches and look forward to more.
\n', 'My friend and I got extremely sick after eating Mango Chicken from here..
Looks like we weren't the only ones, I am filing a complaint with the health department
We spent 20 dollars just for one dish and one appetizer and our reward was getting food poisoning
Here is a copy of a recent health report that they received a very poor score on:
Score Violation type Degree of risk Date discovered Date abated Description
64 061 (CFR) VERMIN - Rodents/Roaches/Flies Low Risk 19-AUG-11 29-AUG-11 Food
\xc2\xa0054 (CFR) Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean Low Risk 19-AUG-11 29-AUG-11 Food
\xc2\xa0049 (CFR) Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored Low Risk 19-AUG-11 29-AUG-11 Food
\xc2\xa0042 (CFR) Non Food Contact Surface Unclean Low Risk 19-AUG-11 29-AUG-11 Food
\xc2\xa0039 (CFR) Improper Food Storage/Improper Container ID Low Risk 19-AUG-11 29-AUG-11 Food
\xc2\xa0033 (CFR) Foods not separated or protected Moderate Risk 19-AUG-11 29-AUG-11 Food
\xc2\xa0019 (CFR) Inadequate/Inaccessible handwashing facilities & supplies Moderate Risk 19-AUG-11 29-AUG-11 Food
\xc2\xa0016 (CFR) Lack of Food safety knowledge: no food safety certification Moderate Risk 19-AUG-11 29-AUG-11 Food
\xc2\xa0009 (CFR) Food Contact surfaces not clean/sanitized High Risk 19-AUG-11 29-AUG-11 Food
\xc2\xa0002 (CFR) Hands not clean/improperly washed/gloves improperly used High Risk 19-AUG-11 29-AUG-11 Food
Two words: greasy spoon. Even though some items are decent, most taste like fast Chinese food made for truck drivers coming from the nearby Pier 80 shipping terminal or the neighborhood warehouse workers. The food counter ladies are not always the most courteous either. I remember the former lady manager (Mandy, I recall hearing her name was), she always had a mean frown like she's unhappy to be working, and she talked to others like she's yelling.
\n', 'industrial area, cannot see from the main street. you gotta know where its at!
HUMUNGO portions!, i usually get the roast pork or ox tails. portions are enough to feed at least 2 or more. if you manage to finish one by your self then you are a animal. the portions are not without quality, Pork is very tender and the ox tails usually just the right combination of firmness and tenderness.
gets busy during lunch time as expected
"you can go straight to the hot place" - that's what i told one of my coworkers when she told me that this place has the best roasted pork in the city. \xc2\xa0i called her bluff and decided to hit this place up for lunch.
this spot is in the straight cutties. \xc2\xa0it's located in the middle of what i would call the "ugly, forgotten stepchild" neighborhood in san francisco. \xc2\xa0think industrial...times 100. \xc2\xa0but don't let the location fool you, the food is damn good.
okay wait. \xc2\xa0i'd be lying to you if i said all the food is good. \xc2\xa0i've only had one dish, but from what i've heard, it's THEE dish to get - roast pork.
a little on the salty side, but the tender pork slices and the wonderful sauce that goes with it more than makes up for the saltiness. \xc2\xa0served on top of heaps of rice and a mound of steamed cabbage, i could not think of a more perfect meal. \xc2\xa0i'm gonna "re-tweet" what my coworker told me before i popped my mariposa cafeteria cherry earlier today: BEST ROAST PORK IN THE CITY. hands down. \xc2\xa0game. set. match. \xc2\xa0point, mariposa cafeteria. \xc2\xa0game over. \xc2\xa0bye. \xc2\xa0see ya. \xc2\xa0*fart in your face*
it's about a 10-15 minute drive from where i work so i can't go there everyday, but if i could..i would!
minus one star because i had called in the order and what i got in there and said i was there to pick up 1 order of roast pork, sauce on the side, the lady at the counter said what all hungry san franciscans dread at lunch time: "what?" \xc2\xa0 i was like nevermind...gimme an order of roast pork for the pick ahp! (have you seen those youtube videos? the angry asian restaurant crank calls?) well if you have i would rate this restaurant a SOMBODEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE\xc2\xadEEEEEEE!!
Huge portions my god! Usually get the roast pork and ox tail. I kid you not when I say 1 order can feed at least 3 to 4 people. Mainly for the average working crowd. It's a hole in the wall so come early since it gets pretty crowded. Not the most healthiest choices of lunch spots (greasy and oily) but good every once and a while when trying to feed hungry people.
\n', 'the whole area looks really rough...AND i wouldnt go in there if i was near by...BUT my friend said it was good so we tried it...
we got a whole box...for $15? \xc2\xa0we both ate it for lunch and only finished half...and ate the other half for breakfast.....
suggestion is to make the rice yourself....and just buy the roast pork!!! i need to come back if i am ever nearby!
Oxtail is on slam just like roast pork. But wash ur hands b4 u eat there cause they bathroom is on STANK!!!!
\n', 'The roast pork over rice is KILLER! \xc2\xa0Tender and tasty. \xc2\xa0They give you a lot. \xc2\xa0Enough to feed 2 people. \xc2\xa0 Make sure you ask for gravy. \xc2\xa0Also, the oxtail stew is pretty good. \xc2\xa0They serve a variety of Chinese food there cafeteria style, but you can also order dishes made in the kitchen. \xc2\xa0The place is a complete hole in the wall-dive, but you know its good if all the city employees( including my engine 25 crew) go there for lunch. \xc2\xa0So if you love pork...this is the place to be.
\n', 'I absolutely love the roast pork from here! They give you a really huge portion for only $8! They serve the roast pork with cabbage which isnt bad but I prefer it with the broccoli instead. I definitely would recommend the roast pork here, cant recommend anything else since thats all i've had from here so far.
\n', 'Came across this place before a road trip the food is pretty decent with large portion can be your lunch/dinner overall is not bad for the price. \xc2\xa0Roast Pork over rice highly recommend!!
\n', 'Good roast pork with an unusual focus on pepper. Some of the edge parts can be a little dry but it ages well, if you take it home and nuke it again after a day or so it becomes nice and juicy again. It's by no means a fancy banquet style roast pork. Look around the place - it's good, decent food for people who need a lot of energy for their work during the day. Stay away from the chili oil in a mug. The sauce they pour on the rice is boss!
\n', 'A shit load of Chinese soul food! \xc2\xa0Order the roast pork and find a place to eat it and then pass out for a nap. \xc2\xa0Warning, the place is a shit hole so it is not a place to go for a lunch date unless your gurl is a dirty truck driver. \xc2\xa0This place will impress the pig in you.
\n', 'Think great roast pork and Mariposa Cafe instantly comes to mind. \xc2\xa0The pork is cooked just perfectly and moist. \xc2\xa0It is seasoned perfectly with the right amount of salt and black pepper. \xc2\xa0The meat is piled on high over a plate of rice, all of which is enough for two servings. \xc2\xa0I've seen individuals polish off a single order by themselves and thought, "I'd love to be your cardiologist."
If you're ever at a loss of party food ideas, or find yourself thinking, "what should I bring to dinner or what should I do for our potluck?", here's your answer. \xc2\xa0I think they'll do party trays of just roast pork or anything else on their menu for that matter.
Be prepared for a real industrial-like atmosphere and location. \xc2\xa0Come for the great food and not the ambiance.
Their BBQ pork was super salty. \xc2\xa0=( \xc2\xa0Sauteed broccoli was the perfect offset! \xc2\xa0Quick, friendly service. \xc2\xa0Reasonable prices. \xc2\xa0Will have to go back to try out other dishes.
\n', 'This place is greazy fosheezy. But not bad depending on the time you arrive I think. The earlier you arrive before lunch I think your choices are more fresher if not just plain more. I usually don't like eating Chinese food (or any type food at that) from those "turo, turo" as we FOB's say, or point, point burner hot plates. But sometimes you just gotta do it. My buddy and I go here sometime when we crave some swine. The popular roast pork can be good but I don't think my favorite. There's a chicken soaked with some sweet soy sauce that I think is more tasty, and more healthier at that. I like to get that with chow mein and some broccoli. I just wish they had more vegetable choices to battle the oil. Price is OK but could be cheaper IMHO. LOL. (JK).
\n', 'Roast Pork over rice with brown gravy... get anything else and your on your own. \xc2\xa0The portions are big enough to serve two. \xc2\xa0I was sceptical on reviewing this spot.. as it is \xc2\xa0one of my secret lunch hole in the walls. \xc2\xa0Get there early because they sell out of the pork fast. \xc2\xa0Don't eat there unless you like to sit next to... well, you'll see.
\n', 'I'll probably eat here again because I love me some cheap Chinese food. \xc2\xa0(And let's be honest - there aren't a lot of options in the area...)
\n', 'ROASTED PORK!!!!! What!!! yeah.. very true... each and every comment \xc2\xa0for this place... yeah it's hella dirty.. I wanted to get the F out as soon as possible. \xc2\xa0The place is a dump!!! the floor is nasty... the area is SCARY!!! \xc2\xa0I would never go here alone... wait.. now I would.. I would take the F train... at 9pm at night for some of this pork.. lets just say... best roasted pork ever. Tons of it for 8 bucks... my bf got me an order and before even leaving the parking lot, made me take a bite.. I was in sheer heaven.. tons of spices, and soo good it made our mouth salivate all the way to the east bay. That night made a hot pot of rice and gorged on all this pork goodness. There is enough pork to last two people at lease two dinners.MMM soo good!
\n', 'I lived in the area, before the trains started coming and wayyy before the ballpark was built. \xc2\xa0We lived in a studio/warehouse, above where my dad worked. \xc2\xa0This place was introduced to me by our truck drivers and we would only buy from them once in a while, so when we do buy some, it's a special treat. \xc2\xa0
It still feels the same way. \xc2\xa0I live farther away now and thanks to my new job, I have a few contracts in the area and I would have an opportunity once or twice every three months to have lunch there. \xc2\xa0The portion is ginormous and cheap; they can be blamed for the Dog patch's obese population. \xc2\xa0You can choose from the standard Chinese food from their cafeteria style presentation. \xc2\xa0The roast pork is good, but not my favorite. \xc2\xa0The chicken soy sauce, in my opinion is better. \xc2\xa0But my all time favorite is not on display, you have to order it from the kitchen, it's the Beef and Egg over rice. \xc2\xa0It's scrambled egg, beef, chives, and smothered in oyster sauce. \xc2\xa0I call it in, because it takes about 10 minutes to make. \xc2\xa0By the time I get there, it's ready for me. \xc2\xa0It goes great with their chili oil. \xc2\xa0The stuff is soooo good. \xc2\xa0That has been my mom's, brothers, dad's and my favorite since we were first introduced to it more than 20 years ago. \xc2\xa0
The atmosphere of this place is not the best. \xc2\xa0I tried to bring a friend there a while back and I actually thought it shut down for good, because it looked abandoned. \xc2\xa0I only found out it was open again when I drove by for one of my clients. \xc2\xa0They are not open the whole day and if you do like the roast pork, I suggest you go there early. \xc2\xa0The last time I went and tried to order it, it was gone at 1 PM. \xc2\xa0It was funny watching other customers come in, because they would ask for it three times before they are sure that it is gone and they get this sad look in their faces.
Places like these are a gem in the city. \xc2\xa0Shit looking hole in the walls, but the food is great and you can get satisfied with a few dollars from your pocket. \xc2\xa0I would also recommend Yamo's!
It's cheap and you get enough for 2 tasty meals!
\n', 'Disappointed because I had been wanting to come to this place for a while. \xc2\xa0While the portions were huge, I just wasn't impressed with the food. \xc2\xa0Oh well, more for everyone else that enjoys the food here! \xc2\xa0:)
\n', 'probably the best pork roast in the city.
very huge portion.
i want to try other things but the pork roast is so good i cant resist it.
We went there today ( November 13 ) for lunch, and the place was CLOSED. Suddenly, a "We closed today" sign was on the door, with what looked like a health dept paper. People were being turned away.
\n', 'The ox tail dish and the roast pork dish is delicious and the portions are huge! \xc2\xa0You'll need to drive out to this spot. \xc2\xa0It will take a while by bus. \xc2\xa0The interior is cafeteria style. \xc2\xa0There are a lot of blue collar dudes in here eating lunch plates. \xc2\xa0Sometimes this place has fried chicken wings, and other times the chicken wings will have been sold out. \xc2\xa0I usually eat about half of my plate and save the rest for another meal. \xc2\xa0yum!
\n', 'The food is awsome here
\n', 'The ULTIMATE Hole 'N' The Wall! \xc2\xa0Caution---COME HERE IF YOU ARE STARVING LIKE MAN VS WILD! \xc2\xa0The roast pork is great, so is the large portion of oxtails :-). \xc2\xa0The place is rundown looking, for lack of a better word. \xc2\xa0But, if you want to find all the MUNI drivers, PG&E, SF Sanitation, and all the other blue collar workers in SF---COME ON DOWN!
\n', 'The thing to get is Roast Pork! \xc2\xa0Portion are HUUUUGE!! \xc2\xa0I am already thinking when I should come back just to pick up the Roast Pork and bring it home. \xc2\xa0 Very hole in a wall place..but I wouldn't have this place any other way.
\n', 'All I remember about this place is that they give you A LOT of food, that's why all you see are truck drivers around you. They have very good ox tail and roast pork and whatever their daily specials are, but like I said, the portions are just HUGE, and you'll definitely get your money worth.
\n', 'Not the kind of the usual Chinese roast pork but it is flavorful, and lots of it. It does not have the usually crackling skin and fat, more like pulled pork without the sauce. \xc2\xa0The oxtail is good. And they charge more for it. \xc2\xa0It has a very good flavor and is tender and moist. They cut it thinner so it is easier to bite and get all the flavorful meat. I'd like the recipe for the hot sauce they have in a plastic pitcher you help yourself with. It's so flavorful I thought there was pig fat in it but it didn't gel so it couldn't be it. This is not a place one would stumble into and it is definitely not a first-date place. You won't go hungry for sure.
\n', 'I've been going here for atleast 10 years. Great place for cheap, tasty food. Portions are huge (they used to be even bigger), service is fast, prices are very reasonable.
May not be the best place for a lunch or dinner date. Everyone I have had try the ROAST PORK OVER RICE has loved it (even my wife) but I probably would not bring them there, they might feel differently the next time I ask them if they want to eat the yummy roast pork.
I have been coming here since i was a little girl. Not much changed, which is a good thing because the food is still as good.
It is sad that not many people know of this place because of the location. \xc2\xa0Their setting is more like a school's cafeteria. \xc2\xa0To order, grap a tray and go down the line and pick what you want. \xc2\xa0If you don't like the setting just take your food to go, like most people do.
They have the common chinese food: fried rice, chow mein, fried chicken (which is yummy i have to say), beef and broccoli, etc. \xc2\xa0But their star attractions are their roast pork and ox tail. The roast pork with cabbage over rice is to die for. \xc2\xa0The pork has a lot of favor, juicy, and is not to salty. \xc2\xa0And their sauce, just ties everything together. \xc2\xa0I love it over everything. \xc2\xa0The ox tail is delicious as well. \xc2\xa0They are tender and just comes off the bone easily once you bite into it. \xc2\xa0Their sauce that comes with the ox tail is also good with rice. \xc2\xa0They also give huge portions, so sharing or saving the rest for later is a must. \xc2\xa0 \xc2\xa0
After one bite of the roast pork or ox tail you will come back for more.
O yea, CASH ONLY and they serve breakfast
The roast pork is outstanding...with the right amount of gravy and just enough cabbage and rice...bout 10 bucks and you can feed 2...the other dishes...not so much...MSG for life
\n', 'HUGE...HUGE...HUGE fan of their roast pork. \xc2\xa0To tell you the truth, this is the only item that I get when I come here. \xc2\xa0Portions are huge and will definitely put you in a food coma if you even try and finish your plate. \xc2\xa0I work in Redwood City, so when my coworker and I are craving roast pork, this is the spot we always hit up for their "to go" plates! \xc2\xa0The drive isn't an issue when coming here when your craving maybe the best roast pork in the bay area!
\n', 'Portions are HUGE! \xc2\xa0Roast pork for one is usually two meals for me. \xc2\xa0They also have other stuff that's that's pretty not bad, like their ox-tail and pork spareribs in black bean sauce for example. \xc2\xa0Never had anything from the steam table so I can't vouch for any of that stuff. \xc2\xa0Go there hungry! \xc2\xa0And the place doesn't have the most inviting decor, but when you get passed that you'll be nice and full.
\n', 'huge portions
\n', 'A dive cafe with unsmiling employees and owners. \xc2\xa0The food in general is decent for what you pay for. The Roast Pork is good, but needs to tone down on the salt. It is tasty, but way too salty. Less salt means their customers will have less health problems and be able to patronized them for a longer time instead of killing them off quickly with all that salt in their food. So, less salt, more customers, more money for the owners of \xc2\xa0Mariposa Cafe. They save money by using less salt and keeping their customers alive longer so that they can eat there. A win win situation for them.
\n', 'Roasted Pork, Hands Down!!!! The venue might not be the greatest, but this is a hidden gem in SF.
\n', 'This place is "super divey" but they are known for their roast pork and the ox tail. \xc2\xa0The pork can come off as too salty sometimes and can feed two people. \xc2\xa0They give large servings. \xc2\xa0The ox is ok, the gravy makes the plate. \xc2\xa0Besides the specials, they do have a variety of chicken, pork, vegetables, soups, and appetizers. \xc2\xa0The cost of a 3 item meal is about $7.50 with a soda ($8.50 for the ox and pork). \xc2\xa0If you want something quick, filling and greasy, Mariposa is the place. \xc2\xa0You can find this place in a narrow street between Cesar Chavez and 3rd St. in the Bayview District. \xc2\xa0Good luck finding parking around lunch time. \xc2\xa0Not a bad spot but not the best either.
\n', 'This place has the best roast pork, only thing is that its in an idustrial area so the only people that know about it are people that work around that area or know this place from word of mouth. Its a hole in the wall joint ( just a door and a sign on top). If you go try to be there before the lunch hour rush because that line gets long......
\n', 'If you're looking for large portions of comfort food and think the eating experience is enhanced by finding an out of the way grubby diner with large servings for relatively cheap prices than you'd like this place. I only had the oxtail and roast pork but both were pretty good. I took home their ala carte order of roast pork ($16) and it was enough for dinner for three people with plenty of leftovers. I would have liked it if the oxtail were browned a bit more to bring out the flavor but it was satisfying served with a mound of rice and sauteed cabbage. 1 lunch plate ($8.75) was enough for me and a friend and we are pretty big eaters! The brown sauce that came with the roast pork was served on the side and it was your basic brown sauce from a package but sometimes that is what you want! It can always be doctored with something if you want--thats what packaged brown sauce is good at! It also helps things stick to the ribs!
\n', 'If you're looking for food for a large luncheon or party, you can't go wrong by ordering from the Mariposa Cafeteria. \xc2\xa0We have gotten their roast pork, lemon chicken, Chinese Broccoli in Oyster sauce, steamed rice, chicken fried rice, and BBQ pork chow mein. \xc2\xa0No complaints, everybody loved the food. \xc2\xa0They sell it by the pound. \xc2\xa0 Just pick it up and set it out as a buffet. \xc2\xa0Reasonably priced, \xc2\xa0too!
\n']""",1599 Tennessee St,69,4,1,175,1,0,0,0,0,0,0,0,2,0,0,0,1,3,0,0,0,0,2,4,0,2,4,0,2,0,0,0,0,0,0,0,0,1,0,0,0,0,2,0,0,0,0,0,3,0,0,0,0,0,0,0,0,2,4,0,0,0,0,0,0,0,4.49,1,0,1,0,1,3,TRUE,1,1,0,0,37.743602,-122.428803,1/1/2013,37.743602:-122.428803 1,"[' 1634 Bush StI can't believe I cheated on my Wok Shop Cafe! Sometimes you have to take a chance and switch it up, ya know? The four star rating is for the quick delivery-seriously, I had the piping hot food at my door in UNDER 15 minutes-and the yum yum yummy 'House Special Chicken'. It's like their version of General Tsou's chicken and it's just divine. It's been hard to find a good general tsou's chicken and I will definitely order this again. I also ordered the appetizer sampler. The pot stickers were awesome, I would have them again. The crab rangoon wasn't great--kind of mealy and way too much cream cheese and barely any crab. Actually, it was really gross-I would never order this again and I LOVE crab rangoon. The egg rolls were okay, nothing to write home about. The tempura vegetables were kind of soggy, even though the dish was delivered in under 15 minutes. Maybe I should just stay away from tempura delivery. The fried prawns were okay. Wow, that's a lot of fried food, isn't it? Well, that's really my own personal business and you probably shouldn't judge me, but thank me for clueing you in on some kick-ASS General Tsou's chicken, sorry, 'House Special Chicken'. A tip, order it extra spicy and it will arrive just spicy enough.
\n', 'My candidate for worst takeout food in San Francisco; worst Chinese; and worst restaurant overall. \xc2\xa0Salt and pepper shrimp, generally safe anywhere, came as batter-soaked glop. \xc2\xa0Steamed dumplings--how bad could they be? \xc2\xa0How about stuffed with Alpo? \xc2\xa0Chinese chicken salad--iceberg lettuce without chicken is really not that bad until you pour something on it that tastes like pesticide. \xc2\xa0Truly, folks, avoid this place, and tell your friends.
\n', 'ahhhhhhhhhh ... simple food and decent service in a very pleasant surrounding in a little hidden spot on the bush st. corridor; sometimes i need to eat simply and realiabily!
\n', 'I haven't actually been there, only have delivery, but I think I might have to give it 5 stars. Why? Because I was looking forward to some sort of shrimp and vegetable meal, I found that on Ah Lin's menu, ordered it (and some dumplings) on Seamless, and they were to me like 25 min later! Also, I asked for the shrimp to be spicy and it was just how I was hoping it would be. The vegetables that came with it were also a nice mix, rather than only broccoli or something.
\n', 'Ahlin is the Best chinese/mandarin delivery yet! The food is plentiful never greasy and always tasty! I highly recomend thier sweet and sour chicken and the sesame beef. Food is usually delivered within a half hour if not less! The staff is great always friendly on the phone and the delivery guys too!
\n', 'Ah love Ah Lin for takeout. Green beans are fresh and crispy, kung pao is spicy, eggplant is tasty, garlic noodles are a nice surprise, and brown rice is a bonus. I've tried a bunch of other dishes, too, and none have been stinkers so far. When I lived on 25th Ave. in the Richmond, I would have killed for fresh, decently priced Chinese takeout like this -- nothing around there came close.
\n', 'We found this place walking around the neighborhood one night and were very happy with the food. \xc2\xa0The portions are huge and the price is great. \xc2\xa0Try the salt and pepper tofu appetizer and the mango chicken.
\n', 'This is our staple chinese food delivery restaurant. \xc2\xa0They have great Kung Pao Tofu, Beef and Brocolli and Spicy Chicken with Basil which is what we get just about every time we order. \xc2\xa0I gave the place 4 stars because one time I ordered Sunflower Chicken and I only got half an order of stringy over-done chicken. \xc2\xa0Like they didn't have enough but didn't feel like calling back to let us know. \xc2\xa0They also make me repeat my address w/ cross st. and my phone # everytime. \xc2\xa0Let's get some caller ID and a computer system with your regular customer's addresses!
\n', 'Wow this place is really good, for Chinese food that wont make you sick or uncomfortable, this place rocks. Especially if you stroll in during LUNCH HOUR time, you get a hearty serving of some hot and sour soup, with your rice plate. Delicious. This must be the only Chinese spot in SF that really makes my mouth water thinking about their asparagus chicken....mmm.mmmm.
\n', 'Great neighborhood Chinese place. I live right up the street and order from them every time I get Chinese (I have found there is a lack of quality Chinese delivery in this town, which I find quite odd - obviously I am ordering from the wrong places or I simply have bad luck). I've never actually eaten at the restaurant itself, but it looks nice and quiet. If you live in Pac Heights, order your Chinese from Ah Lin.
\n', 'Excellent Chinese food, very nice and quiet atmosphere. We used to live around the corner from Ah Lin and went there all the time. \xc2\xa0Make sure to try the Mongolian Beef. \xc2\xa0Not too shabby.
\n', 'the BEST service.
the FRESHEST ingredients.
the LEAST GREASY of any chinese food i've ever eaten.
i wouldn't go anywhere else in sf for chinese food and neither would all my friends \xc2\xa0:-)
ENJOY!!
The food at Ah Lin is always fresh and well prepared. It is one of the best kept secrets in San Francisco. For the last 5 years of her life, we took my mom to Ah Lin several times a month. She loved the food, and she loved Sophia, who, with her husband (the cook) owns the restaurant.. Be sure to try the garlic noodles, mint beef and vegetarian soup. All first rate dishes.
\n', 'Charming chinese restaurant that servers fresh tasting delicious food. I loved the Shanghai chicken!
\n', 'We ordered takeout last night and had one of the worst experiences with food in a long time. The chow mein noodles were not stirfried with rest of the ingredients--they just mixed in flavorless spagetti-looking noodles into the vegies, etc. No taste whatsoever! Then the sweet and sour chicken tasted like the meat was a week old, tough, knarly, and tasteless. Their only redeeming item was the green onion pancakes. We vowed never to order from this place again.
\n', 'Ah Lin is in our neighborhood and we have eaten there since it opened! \xc2\xa0We love the food and the warm and gracious owners. \xc2\xa0We eat there or take food out at least once a week! \xc2\xa0The food is always consistently excellent. \xc2\xa0Interesting spices, not at all greasy...wonderful flavors. \xc2\xa0 Everything is delicious and well prepared....some favorites: \xc2\xa0garlic string beans, special eggplant, portobello mushroom, sesame chicken, curry prawns, garlic noodles. You can't go wrong.
\n', 'I ordered food for delivery last night at 8:00 and was told it would take 45 minutes. \xc2\xa01.5 hours later, it was still not delivered so I called again and she said it'd be another 20 minutes. \xc2\xa0So took 2 hours total for delivery - and half the food was cold. \xc2\xa0Not sure if it would've been great at the restaurant, but everything was meh. Chicken and eggplant was soaked in sauce, and the pot stickers were a bit soggy. \xc2\xa0If you're looking for delivery, this isn't the best place. \xc2\xa0I would have appreciated a realistic estimate so I could have decided for myself if I wanted to wait that long. \xc2\xa0Won't be ordering from here again, unfortunately
\n', 'we used to enjoy the food here, but......
after ordering walnut prawns and only
finding two walnuts in it, we were really
starting to get turned off.
in colder months, you freeze while eating here, as the
owners seem to want to economize and not turn on the
floor heaters, so it becomes quite uncomfortable.
the topper was when the lady owner sneezed all
over an empty table next to us without covering her
mouth. she had a terrible cold and didn't use precautions
to not spread her germs. \xc2\xa0man owner is always outside
smoking, which is another turnoff.
food was pretty good but in time we started to just not
want to come here anymore.
I had read reviews here on Yelp a few times and was anxious to try this gem of restaurant serving Mandarin & Szechwan cuisine. \xc2\xa0Last Friday night, I got my chance.! \xc2\xa0Located on quiet Bush Street, parking can Be a bit hard yet easy if you can find a spot. \xc2\xa0This clean yet no frills restaurant makes up for everything in the excellent food and friendly service. \xc2\xa0The homemade pot stickers are to die for with crispy golden wrappers that are not doughy and a well seasoned filling of ground pork, cabbage, and ginger with a light broth; the sauce is devine. \xc2\xa0The green onion pancakes are some of the lightest, most divinely crispy and greasless I have ever had with just the right amount of onions and a peanut sauce that is not overpowering and harmonizes well. \xc2\xa0The Shanghai chicken is crispy and greasless with a sauce that is Sweet, sour, and spicy at the same time, getting your taste buds going simultaneously with light, airy smoked green leeves. \xc2\xa0The brown rice is nutty and firm, not soggy; you can also choose from white rice as well. \xc2\xa0Round it off with some red wine and you will not be disappointed. \xc2\xa0I will definitely be back. \xc2\xa0So, for excellent Mandarin & Szechwan cuisine at rock bottom prices with with friendly service in a no frills tyet clean atmosphere, Ah Lin cannot be beat. \xc2\xa0Keep up the good work guys.!
\n']""",1634 Bush St,92,3.5,1,100,0,1,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,1,3,4,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,1,0,0,0,0,1,0,-1.03,1,0,1,0,1,3,FALSE,0,0,1,0,37.769644,-122.449282,1/1/2013,37.769644:-122.449282 1,"[' 1639 Irving StSmall place but has got great noodles and dumplings. Their hot sauce (that red stuff on the table) is very unique and is worthy of any hot sauce lover. Their house noodles are fresh made and are def worth a try! I'd come here for a strong flavored cheap meal. Can't go wrong for 6.95.
\n', 'good bite to the hand pulled noodles. salty beef broth. anyone criticizing the service is not chinese. you don't go to a chinese restaurant expecting service. it's just not culturally normal.
shanghai pork soup dumplings are also good, made by their sister restaurant on taraval. ooo, and try any of the bean curd salads. refreshing and good for you, with a hint of sesame oil.
A hole in the wall with decent dumplings and hand-made noodles. \xc2\xa0Enough said. \xc2\xa0Will go back again.
\n', 'Classic stewed beef noodles, can't be beat.
\n', 'In my three visits here, I sometimes love it and sometimes hate it. \xc2\xa0
First, their pork and napa cabbage dumplings are excellent. \xc2\xa0They are fresh made and I can vouch for that because I saw them bring in the dumplings on a tray from a car outside. \xc2\xa0The dumplings weren't covered up so that may or may not be a good thing. \xc2\xa0I've also had the shanghai soup dumplings but didn't get too excited about them. \xc2\xa0The lamb dumplings were ok as well. \xc2\xa0For noodles, I've had the bean curd noodles, handmade noodles with bean paste and soup noodles with lamb. \xc2\xa0I wasn't too excited about the bean curd noddles. \xc2\xa0The only reason I had those was because they made the wrong order. \xc2\xa0However, I was in a rush and didn't have time to wait. \xc2\xa0The handmade noodles with bean paste was a little too salty for me. \xc2\xa0I could tell that the noodles were good but the bean pasta was so so. \xc2\xa0The noodles in soup were pretty good. \xc2\xa0I've also had the string beans and baby bok choy. \xc2\xa0Both dishes were really good as you always need veggies to balance out your meal. \xc2\xa0
Second, parking in this area is horrible. \xc2\xa0Sometimes you get lucky and you get good parking if you come at offpeak times. \xc2\xa0Otherwise, be prepared to circle around. \xc2\xa0
Overall, this place is worth trying if you're in the area. \xc2\xa0Otherwise, I don't think it's worth the drive from Danville.
To be honest, I only came here because Underdogs down the block is closed for lunch Mon-Thurs, and I saw the Yelp pic of xiao long bao for this place on my phone lol. The Shanghai soup dumplings were average, though I was a little worried at first glance..ours looked shriveled and wrinkly. I know chow fun tends to be covered in grease, but the chow fun here is glistening in it. As for service, don't have high expectations (i.e. smiles, being checked on while dining, or getting an apology for a wrong order, which happened to us)..I didn't dock them stars for this since it is kind of a hole-in-the-wall place (so a 3 is being generous). In the end it does the job if you're craving some xiao long bao, since there aren't a whole lot of places to get it in SF.
\n', 'Noodles, indeed! My favorite item here is the chicken chow mein. It's got a wonderful consistency and is quite moist just the way I like it. It's not greasy or heavy, and I never feel that way after eating here. The dumplings are also very good and taste really fresh. The place is rather small and can get packed, the windows steam up on cold nights. It's pretty cheap too. Last I went two of us had chow mein, an order of dumplings, and hot and sour soup for $25 including tax and tip.
\n', 'I don't know what you're all complaining about, service was good. The waiter noticed we were cold and closed the door. He gave us plenty of napkins and helped my indecisive self order. Now on to the food. I'd skip the shanghai dumplings here. The wrapper is a bit tough for my taste and the broth wasn't amazing. I'd suggest going to their sister restaurant on Taraval if shanghai dumplings is what you crave. I enjoyed the regular pork dumplings and green onion pancake. I'd pass on the bean paste noodles. The texture was noticeably better than dry noodles, but the sauce was lacking. Then again, a splash of hot sauce spruced it right up. I'll be coming back to try their noodle soups. Bottom line, solid comfort Chinese food, but I wasn't wowed.
\n', 'I like this place! It's small but it's cozy. Delicious food at a good price is hard to find. Support this small restaurant and help keep it running! :)
\n', 'Killer, great prices, large portions!
\n', 'I'm just grateful that there are some non-Cantonese Chinese food options in this city. \xc2\xa0This is the type of Chinese food I like and is harder to find in SF - good home made dishes, noodles. \xc2\xa0I like the dumplings, noodles, onion pancake, but especially the small dishes. \xc2\xa0Be forewarned, the selection is not vast and it is not the typical Chinese food menu that most Americans are used to - but it's good stuff. \xc2\xa0The people who run the place, while courteous, are somewhat scattered and clueless...so patience is needed. \xc2\xa0They like to take their sweet time, which is not typical of Chinese places which usually rush you in and out.
\n', 'I was about giving 4 stars generally. But! The serves is sooo slow, u will kill yourself if you are in a hurry. 1 star less. Meanwhile, for dumplings, 5 stars! yummy, cheap, and tasteful. In Dim Sum collections, they have Marinated Radish cake. Really good. I got those with a 40 mins waiting, still think it's worth the time. Noodles, ummm... yummy! My choice will be Beef Stew Soup Noodle or Handmade Noodle with Special Sauce. All handmade style make the soup even tasted more flavor. Again, if they can serves much quicker, I'm a big fan.
\n', 'By far the best noodles i've had in the bay area. \xc2\xa0They also give a very healthy portion. \xc2\xa0Although I love eating noodles, i usually am still hungry or have to order another entree but this place gives a full bowl of noodles. \xc2\xa0I had the hand made noodles with beef stew. \xc2\xa0The broth was so clear and tasted very pure. \xc2\xa0The noodles are on the saltier side but that's how i actually like my noodles. \xc2\xa0I went on a weekday so it was crowded but i hear it's a long wait on the weekend. \xc2\xa0The place is super small and they don't speak english very well if at all. \xc2\xa0So just point to what you want, hope they bring you the correct dish and enjoy
\n', 'The food is pretty decent, the soup dumplings/hot and sour soup are pretty good, but the service is so slow and the place is a bit dingy looking.
\n', 'One of the great hole in the wall restaurants for SF. I love the chicken and spinach wonton noodle soup with hand made noodles. \xc2\xa0The xiao long bao is great and the noodles they make are fresh and taste good. \xc2\xa0The green onion pancake is mediocre though because it is soggy and I like mine to be crispy. \xc2\xa0The service is average since sometimes they can be understaffed and since they make their own noodles, the wait times to receive the food can be longer than expected. \xc2\xa0This is not a quick/fast on the go dining place, but is very cheap and affordable. \xc2\xa0Overall, this is one of my favorites in SF that I return to for cheap, good food.
\n', 'So good. Order any of their house made noodles. Perfectly chewy. Good in spicy broth and good in the hot & sour like gravy. XLB dumplings are perhaps the best in the city.
\n', 'Food- You will be happy about this place if you ordered something flour related food like noodles and dumplings. They are home made fresh and \xc2\xa0tasty.
Price- very reasonable.
Service- Difficult communicate with staff.
Place- little bit need to be cleaned - utensils and table, especially at sauce and condiments tray.
Hands down the best pork/shrimp dumplings I've had in San Francisco. Can't wait to try their other dishes.
\n', 'This place has good portions and has good service. \xc2\xa0We ordered the hand made noodle with special sauce and it was huge! \xc2\xa0We also ordered the shanghai dumplings and the green onion pancake and that was good as well. \xc2\xa0Definitely a good place for dinner!
\n', 'Pretty good noodles and dumplings... \xc2\xa0I have to agree with some of the reviews here... \xc2\xa0the service is pretty lack-luster. \xc2\xa0 I asked for something three times... the hard working waitress said OK.... \xc2\xa0never got my drink. \xc2\xa0I still tipped. \xc2\xa0I'll stil go back, but this time I will bring a drink in from Andranicos.
\n', 'Unfortunately, after my first visit, I definitely won't be coming back here. \xc2\xa0Wanted to like their food, but just felt the service seemed strangely biased, either cuz we were new customers or people who don't speak Chinese to them - or who knows.
Ordered 2 different noodle soups (wonton and beef tendon), but probably should have just ordered dumplings instead. \xc2\xa0One noodle soup took so long it was well beyond ridiculous - Perhaps I'm just angry they gave our noodle soup to someone who came in way later, but I digress...
After sitting and waiting for a while and seeing other customers also sitting and waiting for food, we realized that the food here tends to take a long time (understandable for hand-made dishes). However, dumplings came out way faster than noodles, and came out in large batches.
Finally, after what seemed like over half an hour of waiting and 2 pots of tea (and watching the chefs play with someone's baby), we got one bowl of noodle soup, the wonton with Chinese spinach. \xc2\xa0(Chinese spinach turned out to be bok choy.)
Waited forever for the 2nd soup... watched a bunch of people come in and order, including a table of asian girls next to us. \xc2\xa0More dumpling orders came out - Drool - mostly to people who arrived after us. Finally, after the first bowl of noodles was cold and probably another 20-30 minutes had passed, a bowl of beef tendon noodle soup came out toward us! \xc2\xa0
Unfortunately, they gave it, along with a bunch of other noodle soups, to the girls at the table who came and ordered waaaay after us. \xc2\xa0When we brought it to their attention that our beef noodles had not come yet, the servers seemed confused and then kept acting like it was coming, but would not say how long it would take. \xc2\xa0
Since we recognized bull when we saw it, we canceled our 2nd noodle soup instead of waiting another 30+ minutes for them to make another bowl. \xc2\xa0They didn't seem put out by the cancellation, since... I'm pretty sure they had just put in the order anyway.
Yeah- not going back for that. \xc2\xa0The hand-pulled noodles were pretty decent but not enough to make me put up with their poor service. (Starving and having wasted a bunch of time, I went afterward and got a savory pie at Peasant Pies instead, to fill the hunger gap left by King of Noodles.)
Should have tried the dumplings.
Went with a couple Chinese friends. None of us speak Mandarin.
Just a warning about this place. DON'T come here expecting Americanized Chinese food. You won't find it. Period. A couple of white women at the next table walked out with their soup noodles and a cold beef appetizer plate barely touched just after we sat down. (I had the cold beef app last time I was here and it was good, so...)
Started with the marinated seaweed. Came in a sesame-garlic sauce. Just okay and a little too chewy.
Then the good stuff started coming. Lamb dumplings with a soy-ginger dipping sauce. Chicken and spinach won ton soup noodles (we substituted the hand-pulled noodles, $1 extra but so worth it), and the string beans. All were really good, and the soup broth was so flavorful. We finished off these three, they were so good.
Just so you know, we had them cut the noodles with scissors, and the noodles are slightly doughy, but they were al dente and so-o-o good.
Three stuffed guys for $12 each including tax and tip.
I've got to return to try the lamb in hand-pulled noodles. \xc2\xa0I noticed (on two tables) they also have the bean sheets with soybeans vegetarian dish.
I stumbled into this tiny store front place and discovered a yummy gem for the taste buds. Although the service was slow, the waitress was as calm and pleasant as possible. When I finally received my to-go order, which some seldom do for noodle soup, the packaged broth of my chicken and spinach won ton with hand made noodles was extremely hot. Being that they did not vent the lid, the pressure from the steam caused the lid to explode during my ride back to work. Luckily, they were wise enough to not fill the plastic to-go container all the way to the rim. Overall, the broth survived the ride and provided me with a flavorful delight that satisfied my noodle craving all at a reasonable price for the amount I received.
\n', 'I've never had hand pulled noodles before until this place. \xc2\xa0Its a hole in a wall. \xc2\xa0To me its like someone's home with the mom cooking in the kitchen. \xc2\xa0Came here with my Taiwanese boyfriend and had the best noodles and dumplings ever. \xc2\xa0We each got their beef noodle soup, the soup dumplings and some fried beef patty. \xc2\xa0The meal was amazing and I can't wait to go back.
\n', 'Good homey dumplings and noodles.
The xiaolongbao's wrap was too stiff/hard for my liking though.
I've been here quite a few times with my family and the food was delicious. Why 3 stars then, one might ask? Well, on our most recent visit, the food was definitely lacking. Oh and the service.
We ordered the green onion pancakes which tasted like the chef forgot salt. Strike 1. It was still crispy and edible so we didn't mind too much
When our spicy beef noodle soup came, the only thing you can taste was the chili in the broth. The noodles had no taste. Strike 2. My parents came from Taiwan so they know what a good beef noodle soup should taste, and that wasn't it. We complained to the waiter who took our bowl away and came back with the same bowl a few minutes later. I expected a fresh, full bowl of noodles but instead he told us that the chef just added more flavor to our existing bowl. Strike 3. Disappointing!
Our lamb noodle soup and dumplings were just as good as we had them the last time we were here, so no complaints.
They managed to redeem themselves slightly by giving us free dessert and explaining to us that they would've made us a fresh bowl if they weren't so busy. Sorry, but poor excuse.
The food here is really hit or miss. On a good day, the noodles are fresh, the broth is tasteful and the green onion pancakes are crispy and salted perfectly. On a poor day, well...read the above paragraph.
This restaurant is a kind of hole in the wall place that is fantastic, definitely don't judge it by the appearance. The handmade noodles are one of the best that I ever had. \xc2\xa0My parents agreed and they are from Shang Dong. \xc2\xa0We got three of the noodle bowls, and two plates of the dumplings. \xc2\xa0The beef stew is amazing and the dumplings are also great. \xc2\xa0You can tell that the dumplings are made by hand and it really makes a difference :) \xc2\xa0 They are a bit short staffed but the food still comes out very fast. \xc2\xa0We are very satisfied with the food and will come back again!
\n', 'Being a fan of Anthony Bourdain's shows on the Travel Channel I was overjoyed that a establishment that was close to my house was featured on "The Layover". In the past, I've driven by the place and always gave it a skeptical sideways glance on my way to other food options on Irving, but after hearing they had wonton soup and Shanghai soup dumplings from "The Layover" my interest was peaked, but more so was my finac\xc3\xa9's. He is a huge Chinese food fan and loves wontons, but he has a picky palette.
We ordered waaaaaaay too much in a over zealous move brought on by the idea of homemade noodles and wontons. Note: the portions are generous! When we opened the bags the staff had given us 5 sets of chopsticks and there were only 2 of us.
The star of the show was the wonton soup. We got the pork and shrimp wontons and they were DELICIOUS. Pot stickers were passable, but not the best nor the worst I've ever had. The Shanghai soup dumplings were some of the better that I've had in SF (though that's not saying much since none are stellar) and will be on rotation in our upcoming orders. The string beans were cooked to the point of being slightly burnt, a common occurrence, but the sauce was tasty. We didn't need to order chow fun (decent) and will try to keep our orders down to 2-3 chopsticks in the to go bag instead of 5. Overall, happy that they're close to my house and make good wontons! We will be back.
I like the pig ear cold dish and shrimp chive dumplings. I am not crazy about other dishes. The restroom is totally a mess. They need to clean this place up BIG TIME if they want a 5 star from me.
\n', 'Ate here once, and never coming back again. Service was HORRIBLE!! The waitress did not acknowledge anyone who came into the restaurant. I waited a good ten minutes before being seated, even though there were two tables that were unoccupied! While taking my order she had a rude attitude and was literally giving me a frown the entire time. The food i ordered was decent: i ordered a pork dumpling, chicken dumpling, and special house noodle (not as good as i expected). After i finished eating, i asked for two boxes but was never given a plastic bag to put them in. I had to ask again for a bag, and that waitress gave me yet another frown. I think this restaurant deserves an award for possibly the WORST service i have ever received thus far. Waste of my money and time.
\n', 'I like the food here, but the service was really bad the last time we went. I really don't expect much, but if I order something I expect that dish to come out and not a "secret" substitute.
We ordered shrimp dumplings. \xc2\xa0We waited and waited. We followed up with the waiter. The waiter said it was coming. We waited again and asked again. Finally, it came out. My sister took a bite and it was pork and chive. We asked the waiter about the shrimp dumpling and he said they ran out of shrimp so they gave us pork and chive. huh???
Did he think we would not know the difference between pork/chives and shrimp? Why didn't he tell us when we ordered or when we followed up on our order??? 2 stars!
These days its hard to find places with handmade food. It's very time consuming and a lot of hard work. King of Noodles is one of the limited restaurants out there where they serve food that's handmade. Because of this I believe that their food is a lot more unique and different from others. With hard work follows a great reward and that's why King of Noodles deserve a five-star rating. The place is small and cozy that makes the food melt in your mouth. My favorite are the Shanghai Dumplings, noodles, and the beef pancakes that you must try when you visit this place. The time and money is worth it so go and check it out.
\n', 'ATE:
Pork dumpling w/ Chinese spinach and pulled noodles = Satisfaction
SERVICE:
Like all Asian restaurants. They have a server that gives you a menu and takes your order. They give you your food and when you are done...takes your money. Nothing special here. Just what you would expect.
ATMOSPHERE:
Surprisingly packed. The 2 restaurants that were located at this same spot previously didn't do so hot here, so I was amazed at the packed house. It has to do with the food for sure and not so much the location. Overall an average store, but the food is definitely good, especially for Asian dumplings and noodles. Nom nom nom!!
I would go back.
\n', 'Great neighborhood beef noodle soup! \xc2\xa0I recently came back from a family visit and drove directly here from the airport for my fix. \xc2\xa0Mmmmm...hand-cut noodles!
\n', 'I'm so glad that we found this place. The noodles are really terrific. They are just the right thickness and density that you aren't full by bite #3. We're such noodle fiends that we haven't even gotten to the dumpling menu yet, but as this place is owned by the same people as Kingdom of Dumpling, I'm sure they're great. Sure, you feel like you're sitting in a converted two-car garage, but we never linger; we're in and out for a quick, hot meal, so the ambiance (or lack thereof) has never bothered me. My only knock on them is that the broth can be inconsistent. Most of the time it's phenomenal, but on one or two occasions it has been kind of bland. But it won't stop me from going!
\n', 'my first yelp review! great authentic northern Chinese
cuisine. \xc2\xa0we had the hand pulled special noodles and gyoza and lotus root. \xc2\xa0all quite tasty and interesting and the price was right! \xc2\xa0 will definitely need to come back for the lamb dumplings...
What a way to start the new year but with hand pulled noodles and make to order green onion pancakes? \xc2\xa0seriously people....YUM. \xc2\xa0we started with bean noodles tossed in a light sesame dressing, boiled peanuts with chinese cucumbers in a soy/vinegar sauce, xiao lung boa perfectly steamed. \xc2\xa0i could have eaten an order by myself. \xc2\xa0green onion pancakes followed the the prize...marinated lamb soup with hand pulled noodles. \xc2\xa0they had me at the green onion pancakes...okay, maybe even before that. \xc2\xa0definitely cannot wait to go back. \xc2\xa0the downside? \xc2\xa0small and service is a bit "off". \xc2\xa0but they try hard (thus not 5 stars).
\n', 'I went there once for lunch. \xc2\xa0The noodle and broth were excellent; BUT the dumplings sucked BIG time. \xc2\xa0The service was poor. \xc2\xa0I ordered wonton but they gave me dumplings anyway. \xc2\xa0Worst, I asked for shrimp but found none in it. \xc2\xa0I was overcharged too. \xc2\xa0I didn't bother questioning since I was in a rush back to work and the place was busy. \xc2\xa0
I \xc2\xa0might go back to try other stuffs. \xc2\xa0When I was there, XLB was out. \xc2\xa0Oh yeah, the green onion pancake was good but I found out later that it wasn't homemade. \xc2\xa0You can get it from the store.. sigh. \xc2\xa0Will update later ..
-Marinated Lamb with hand-pulled noodles
-Spicy beef noodle soup
-Shanghai Dumplings.
Total ~23 dollars.
I loved the Lamb, Hand pulled noodles were good, broth tasted clean with no MSG taste. \xc2\xa0I didn't like the spicy beef noodle soup since i do not each spicy. (my friend did enjoy it though). The shanghai dumplings were great. The skin was tender and the soup inside tasted very good. (did not have the strong MSG taste unlike a few places i been to in SF).
Overall, i like this place a lot. I have been looking around for a good shanghai place to frequent in SF. This so far is my top choice.
Pork belly on a baked bun....amaze balls. I'm a pork belly snob...this particular pork belly paired with the baked bun equals hog heaven! The bun is equally as good as the pork belly! Wonder twin powers activate....shape of a baked bun....form of pork belly! Insert witty onomatopoeia sound here
\n', 'I admit, I am a food truck junkie! \xc2\xa0Yes, you pay a little more than you might be inclined too, but if you're like me, you get to try a lot of delectable dishes, one truck at a time. \xc2\xa0
I had been dying to try the Chairman's bao for the longest time but could never time it right or be at the right food truck gathering in SF until now...I was so excited to see the truck lined up with the many that alternate every other Wednesday in Albany off of San Pablo Ave.
It started with the Coca Cola Braised Pork Belly with Savoy Cabbage & Preserved yellow mustard seeds in a steamed bun! \xc2\xa0Oh, I was in heaven! \xc2\xa0The soft steamed half moon shaped bun hugged the savory tender pork belly and cabbage ever so perfectly. \xc2\xa0It was like a little bite of heaven until it was gone and I wanted another! \xc2\xa0
I also tried the steamed spicy chicken, tofu and other pork bao. \xc2\xa0All were so different but equally delicious. \xc2\xa0I would have to say the Coca Cola Braised Pork Belly was my first love.
I have not tried the baked bao yet, but the picture makes it look huge. \xc2\xa0Some things like cupcakes are good to try once then I never need to eat them again. \xc2\xa0Chairman Bao's is my new fav, where I would probably eat over and over and over until I got sick of it. \xc2\xa0It is sooooo addicting! \xc2\xa0How can I eat regular char siu bao now?!
Thank you Chairman Bao. \xc2\xa0I salute you!
Get 2 steamed Pork Belly baos. Not the baked bun. Not the Coca-Cola Braised Pork. Not the Spicy Chicken.
You're welcome.
I am not sure what to think of this truck. I tried the spicy chicken and pork belly bao. The "bao" actually were more like Peking duck buns, with a round flat bao dough surface being filled with meat and vegetables before able to be bent into taco shell formation. Both bao I tried were just meh. The spicy chicken was too spicy for me, though it had good flavor with the pickled vegetables on top. The pork belly meat was pretty succulent, but did not have very much flavor. I think it would have benefited from a savory sauce more than the pickled vegetables. In any case, the price is ok and the portions were generous, so I will lean towards a 3 more than a 2 star.
\n', '"Gua bao - its like a Chinese taco!"
This update - is to quickly comment - on the catering prowess of TCT. At an organization function TCT was one of 2 trucks and they did a great job. Even though it took them some time to get opened once open they delivered. If you get a chance i highly recommend the coca cola braised pork and pork belly gua baos - truly memorable hand food - especially if you're a fan of pork items. Also - the bao chips - aint too shabby.
Every time this truck comes to the Hiller Aviation Museum, I grab my buddies and race over there.
I've been to this truck half a dozen times and it's one of my favorite trucks in the bay area.
I like their steamed "sandwiches" because they're smaller, fluffier, and I can order a variety of them. Like Asian sliders.
So, I order one of each: tender pork belly, coca cola braised pork, spicy chicken, and fried tofu.
Love 'em all, but the tender pork belly is my favorite. Though, if I were a vegetarian I would probably live off of their miso tofu sandwiches.
If there are tons of trucks, and you're head is spinning because you can't decide.
Choose this one.
My favorite food truck. \xc2\xa0If they're around... I'm eating what they're selling. \xc2\xa0
My favorite is their pork belly on their steamed buns. \xc2\xa0Filled with delicious pork and pickled veggies. \xc2\xa0 I'm not really into their baked buns, the steamed is WAY better.
I will mirror what was said by a few of the other reviewers - the quality and flavor are great, but I lean towards the baked bun due to the fact I can get by with one sandwich instead of two to fill me up.
Friendly staff who handled a large amount of orders expertly and fantastic flavors make this a go-to truck. \xc2\xa0Keep it up!
The pork belly bao was legit. \xc2\xa0Really full of flavor and the meat was very reminiscent of char siu so the homage to the chinese flavors was much respected. \xc2\xa0I enjoyed the bao chips as well....the seaweed gave it an earthiness w. the togarashi spice.
\n', 'Seems silly to review this truck-
who doesn't love steamy buns amirite!?
But really- both pork options are delish. Chicken also amazing. And if you're lucky- you'll catch the duck option that pops up sporadically.
Yum.
I'm surprised more people don't order the bao chips- give them a try! Nice accent to the buns!
Still a good as the last time. Consistent buns and great flavor. They got a couple of new trucks so more locations to find them which is good. \xc2\xa0
Come check it out if you want some tasty chinese tacos. Get the pork belly, it's still the best.
Chairman Bao is my new favorite food truck.
I've had BaoHaus in New York and have yet to try a place that has similar baos. I've been wanting to try Chairman Bao ever since I heard about them on Check Please. My dad wanted to go to Off the Grid in Hayward, so I was excited when Chairman Bao's twitter read that they would be here tonight.
We came here a total of four times in one night. Yes, four times. The first time to try their steamed pork belly bao, the second time to order the braised pork and spicy chicken baked baos, the third time to buy a bottle of water and the fourth time to take one home for my mom.
The flavor of the meat paired with the crunchiness of the veggies went so well together. I loved the tanginess of the mayo on the braised pork bao. My favorites were the pork belly and braised pork. I liked the spicy chicken but it was too spicy for me to finish a whole bao. It's really not THAT spicy but I can't take a lot of spiciness. I liked both the steamed and baked bao equally. If you're trying to decide between the two, go with the steamed bao for a smaller portion and the baked bao for a larger portion. Both are slightly sweet and soft. Everything just worked well and was delicious. Prices are a little steep but I think it's worth it.
They said they're at Hayward's Off the Grid every other week so I will definitely be coming back.
Pro: Taste very savory and delicious. I'm a fan for steam buns and this is soft and unflakey.
Cons: $4ish for this small!!?? It's smaller than the half of my hand!
I would rather buy the bigger bun but the price... I rather buy clam chowder that includes butter and bread for less than this...
I met my friends at Justin Herman Plaza for lunch this past Sunday. Besides the ice skating rink, the Plaza offered about 5 food trucks for our holiday dining pleasure. One of my favorite trucks, The Chairman, was featured.
I decided to attempt the "quad-fecta" \xc2\xa0or the Porker as it is listed on the receipt. I ordered all 4 fillings in 4 steam buns. Would I succeed? It was a home run and a touchdown. It was a struggle, but I did it! The steamed buns are the perfect portion size if you want to attempt the "quad-fecta."
I loved 3 of the 4 fillings. Perhaps I should have eaten the fried tofu bao first. Instead, I ate it last and I think the quality suffered. The flavor was good but the crispiness from frying the tofu was lost as the sandwich cooled down.
The pork belly bao is also best eaten hot or it may suffer the same problem as the tofu bao. The order of consuming the Coca-Cola braised pork or the chicken is probably interchangeable, but remember the chicken is spicy.
I have been eating Chairman Bao twice a week for months now. \xc2\xa0These people are true chefs and proof that quality, consistent, mouth watering food can come from a food truck. $3-$4 a bun is amazing for such goodness. Two buns fill me up and I can eat a lot. I really can't believe people on here are complaining about the price!
\n', 'Pork Belly Bao
Extraordinary.
Ya feel me??
I ABSOLUTELY LOVE THIS FOOD TRUCK!
I've tried a lot of different food trucks/carts and chairman always wins my heart at the end of all my food truck adventures.
My only complaint is that they don't have enough bao on the menu..or a restaurant where I can order a million different buns...but that's just my fattie fantasy kicking in.
Anyways..I always get the steamed buns and everything is honestly amazing..but of course the pork belly is the ultimate. Despite the fact that you're eating a chunk or pure fat it is somehow still refreshingly good.
Flavors of all the baos compliment each other perfectly, customer service has always been friendly..lines can be long but totally worth the wait (they're pretty fast anyways). I recommend everyone in the world to try this place out!
Went to the Streat Food Park on Folsom last night. \xc2\xa0Wanted to try the pizza truck, but they weren't open.
Close to $4 for 1 bun.
If you are hungry you need at least 3 buns, so that might be a little pricey for some people...But not for foodies that are willing to pay for quality.
I highly recommend the STEAMED buns: \xc2\xa0specifically the Pork Belly and the Coca Cola pork. \xc2\xa0These are the two types that I ALWAYS order and haven't explored otherwise. \xc2\xa0They always taste fresh and hot. \xc2\xa0Service fast and friendly.
WARNING: \xc2\xa0they are somewhat difficult to eat, so definitely get napkins and get ready to drip and spill!
I will never view a veggie burger the same! I have had so many variations of a veggie burger but the miso tofu burger is the best- hands down!
The Chairman was at West Sacramento's Trucktoberfest and after all of the buzz around the truck, I had to check it out. My husband and I both got the tofu burger with a baked bun and did not come up for air at all until every last delicious morsel was consumed. The grilled tofu was crisp and warm and oh so delicious and the savory tofu was contrasted by the sweet (but not too sweet) miso sauce that topped the greens. Looking back, I wish we would have gotten a steamed and a baked bun so I could try the different styles but I really can't complain at all as it was so good I considered going back for another. There was a bit of a line but the wait was totally worth it!
I only wish that there was a Sac truck but as there is not, I can guarantee that when in SF, I will most definitely be stopping at the Chairman!
As a mostly vegetarian terrified of pork (but in love with bacon, go figure), I have traditionally shied away from bao, dim sum, anything resembling a dumpling. At the Haight st. food roundup, I faced that fear.
My sister recommended a little something from a few trucks. At The Chairman Truck, she ordered the steamed tofu buns. This was a wise move. Because those things are delicious. Full of flavor, texture and easy to eat in public, we enjoyed every bite!
Another highlight - the staff are very friendly.
Baked \xc2\xa0bao sliders:
Tender Pork Belly with Turmeric Pickled Daikon & Green Shiso
Spicy Chicken with Toasted Sesame Pur\xc3\xa9e, Pickled Carrots-Cucumber & Cilantro
They taste just like what they say they are :-)
Definitely will try the duck next time :-)
I've tried both the steamed and the bake. The pork belly does taste amazing. It brings pork belly to a whole new level! but I'm not going to lie, the baos are really really small. well the steamed one is. The baked one made me feel like eating a hamburger. Still good - just never really expected baos to cost that much... and i've eaten a lot of baos in my life. I'd still get it, once in a while when the line isn't freakishly long.
\n', 'Holy Cow! The pork belly bun and the the braised pork bun were both so good that I couldn't pick which was my favorite. I will def. track this truck down again the next time I am in San Fran.
\n', 'These little baos pack a lot of flavor--yum! \xc2\xa0I always go for the coca-cola braised pork belly and tofu baos. \xc2\xa0Bao wow wow yippee yo yippee yay! :o)
\n', 'I'm stuck between a 3.5 and 4 stars.
Tried 2 steamed baos at the Alameda OTG. 1 spicy chicken and 1 coco-cola pork $3.50 each. Hubs had the same order our total was $14.
The 4 baos were packaged together in a cardboard to-go container. We ate them quickly on the curb, they looked and smelled delicious I couldn't wait.
Both were seasoned and meat cooked perfectly. The cabbage and pickled veggies were good topping. No additional condiments needed.
My only complaint is that they are small for the price. After 3 bites (6 total) they were gone and I was longing for more. I would recommend ordering 3 or 4 to get full or order another item. It is considered a snack item according to their online menu.
I would hit them for more baos or maybe try the baked type.
My second time at this spot and I loved the Spicy Chicken with Sesame Puree!
This was savory, spicy and sweet all at once...the sesame added a nice richness and the pickled vegetables added a tangyness to the dish that balanced everything out.
Yes, eez good.
Still my favorite food truck.
Pork Belly and newly discovered Chicken...!
Steamed vs. Baked... depends on my hunger level. Usually baked (know what I mean?).
Definitely the best thing at OTG Belmont!
AHHHH! so tasty!
Although I couldn't taste their famous and well-known pork belly bun (i'm vegetarian). I vouched for their steamed tofu option and was pleasantly surprised! the bokchoy on top was crunchy and fresh and it came out on hot steaming tofu with I think a tahini sauce. So divine. I could eat it again and again.
My boyfriend was impressed with their pork belly too. Next time we will try it baked instead of steamed!
This truck was at the tradeshow that I was showing at on Treasure Island. My friend told me I should try it out and go for the Pork belly steamed buns. They had a small tight menu of four different ones, and you could either get them on steamed or baked buns. I ordered two pork belly buns and it was topped with pickles and a sauce inside. The pork belly was crispy and went perfect with the steamed bun. I enjoyed this dish. I would definitely eat it again. So good!
Recomendation; Pork Belly steamed buns
Every time I see this truck, I have to buy one for me and one for a friend. If I'm too full, I'm taking it home with me. Steamed vs Baked. I've tried the items steamed but enjoy the ingredients a lot more on the bun. It just seems to bring the flavors together cohesively a lot better.
My absolute favorite is the baked pork belly. My mouth waters just at the thought of it! The hot pork belly with the pickled veggies is just an explosion of flavor in the mouth. The pickled daikon and shiso brightens the whole bun so it doesn't taste so heavy and gives great contrast.
The Coca-Cola braised Pork w/cabbage & picked mustard seeds is good but not close to the pork belly in my opinion
The seasoned wonton chips are topped with dried seaweed and just taste like salt. Wouldn't recommend buying them.
When faced with the choice of a steamed or baked bao, I went with baked, and I received one most unlike any bao I've ever had before (in a mostly good way).
In essence, I received a bun sliced in half (filled modestly with a spicy chicken filet, toastd sesame pur\xc3\xa9e, and a small mountain of pickeld carrots, making a burger. It was quite good, albeit a little messy to eat, and an interesting take on the bao.
Definitely worth trying out at least once!
Steamed Tofu!
I know I know - I LOVE Pork Belly as much as the next Hapa but hands down, the best item the Chairman offers is actually the Tofu!
I always go steamed :)
Trust me! Give it a shot!
I couldn't contain myself, I stalked them down at the farmers market in San Mateo... I tried the tofu this time too... tofu was great but was very mild in flavor next to the chicken and pork ones.... I'm second guessing may favorite I'm falling more and more in love with the braised pork now...
\n', 'The Chairman Truck (previously known as The Chairman Bao Bun Truck) serves some delicious, mouthwatering, and flavorful meat-stuffed buns.
You can get your buns one of two ways: baked or steamed. The baked buns are nice and fluffy with a mild hint of sweetness. It's moist but doesn't get soggy with the additional ingredients inside. The steamed buns are also fluffy and delicious, but they get soggy quickly and don't hold all the ingredients as sturdily.
The most popular ingredient option seems to be the tender pork belly with pickled daikon and green shiso. The pork belly is SO GOOD! The edges are slightly crispy, but the fatty meat as a whole is very flavorful, moist, tender, and smokey. The pickled daikon is mildly acidic and has a nice crunch, complimenting the pork belly's flavor and textures very well. The coca cola braised pork is pretty good as well, but the shredded cabbage it's topped with leaves a very strange and bitter aftertaste, reminiscent of brussel sprouts. The spicy chicken option is somewhat misleading. It seems that the chicken would be the spicy component, but it's actually the pickled carrots and cucumbers that have quite a bit of heat. The chicken still has good smokey flavor, but it's those pickled vegetables that will surprise you.
Occasionally the truck has "Bao chips". For $2.50, you get a generous portion of crunchy fried wonton crisps tossed with togarashi spice blend and seaweed. The wonton crisps are very crunchy, but not too oily. They're salty and slightly spicy. If you like the umami taste in Calbee's shrimp flavored chips, you'll like Chairman's Bao chips.
The amount of food you get for the price you pay at this food truck is reasonable. A single baked bao ($6.75 average) or two steamed baos ($3.75 each, average) is quite satisfying. The major downside is that the menu is very limited, so within three or four visits to The Chairman Truck, you would've tried everything. Whatever happened to their lion's head meatball and duck confit options?
Look at my ratings distributions, it has to be something for me to give 5-stars. \xc2\xa0I want to set the story here a bit...
I was in the Bay area of the weekend, only wanted to eat non-chain local-type places. \xc2\xa0I was driving, astonished by the beauty of the whole area, and boom- a huge sign saying FOOD TRUCK SUNDAYS. \xc2\xa0Now, food trucks automatically have an advantage in my heart. \xc2\xa0Something about moving wonderment in the form of food- yes, I love food trucks... anyway... I veered off the road and opted for an adventure. \xc2\xa0I surveyed my options and for some reason, the Chairman called out my name... soon I was sitting down to pork belly an some form of chicken sandwiches... and in love.
After just a few bites of each, I proclaimed- I have to Yelp this B*** its a 5-star affair. \xc2\xa0And here I am. \xc2\xa0If you have a different experience than me, I would be surprised. \xc2\xa0As Guy Fiere says, "Welcome to Flavor town!".... this is flavor town on wheels coming to a location near you.
...I want a franchise for Chicago
The Chairman is my all time favorite food truck. I play with the ida of having food trucks at my wedding...and if ever I were to execute such a 'hipster' concept the CM would be at the top of the list!!
I'm a vegetarian so I usually get their tofu sandwich. Perfect size, I always feel satisfied but not stuffed :).
I get SOOOOO excited when this food truck comes to our work to serve us lunch. \xc2\xa0One of my favorites! \xc2\xa0Can't miss this free lunch!
Line is always super long because everyone loves it too, but it's definitely worth the wait. \xc2\xa0I always get the same thing; 2 steamed buns:
Pork Belly with Turmeric Pickled Daikon & Green Shiso
Spicy Chicken with Toasted Sesame Puree, Pickled Carrots, Cucumber, & Cilantro
Add some Siracha on it and I'm uber satisfied! \xc2\xa0It doesn't seem like a lot of food, but it's pretty fulfilling. \xc2\xa0If I had a 3rd steamed bun, I'd definitely be stuffed. \xc2\xa0I've tried the baked pork belly one before, but I wasn't a fan. \xc2\xa0So I'm sticking to the steamed buns!
Pork belly is not my favorite cut of meat, actually I don't like eating fat off my meat. The pork belly bun at The Chairman is my first exception. Per a Yelper's recommendation, I ordered the Baked Pork Belly bun. Absolutely fantastic! The buns help mask the taste of the fat, and instead you get the creamy-fat texture from it. Pickled radishes are also something I don't usually go for with my chopsticks, but they cut through the bun and meat to round out the sandwich nicely.
We got an order of the bao chips and my tip is: to pass the Bao chips. They were too salty for me.
My top two:
1. Crispy Miso Cured Tofu (I bet most people don't even try this, but it is sooo good.)
2. Coca-Cola Braised Pork
Also I think it's ironic that it's named the Chairman, when it's serving Taiwanese-inspired food.
I LIKE BAKED BUNS AND I CANNOT LIE........
Chairman Bao is Chairman WOW! A really nice spin-off from the traditional savory steamed or baked buns, the Chairman Truck incorporates some of the more unconventional ingredients to create awesome lunch bites. The white steamed bun is pillowy soft and fluffy and the subtly sweet baked bun eats more like a nice toasted \xc2\xa0roll. This fare is certainly not for the diet conscious, it is loaded with fatty goodness, their pork belly bun being their flagship product. I had the Coca Cola braised pork bun with savoy cabbage and yellow mustard seeds. The pork was nicely charred and had the texture and crunch of a burnt end, the cabbage and mustard seeds provided an additional crunchy kick. The real Chairman would appreciate the concept, though he'd probably want doggy or kitty in his bun (I'm kidding, I love all animals, they're all very tasty, including Snoopy and Garfield).
Come here early to avoid the long lines. I came here at 11:30 am and was helped right away. After getting your bun, take a look at it to see if it will be filling enough for you. I didn't look right away so I only ordered one bun, then got hungry again two hours later. It is a little pricey, but one of those things you have to try at least once and then cross off your culinary bucket list.
This place reminds me a bit of the soup nazi. Service is fast but mean.:) ordering over the phone takes some rehearsal, stammering or to many questions won't be entertained. The food is really good, esp for the price. Service is fast and accurate. A great place for an inexpensive fast quality lunch.
\n', 'They have pretty good chinese food for a reasonable price. My favorite is the seafood with bean cake soup. They have a luch buffet that I've not yet tried, but it looks tasty. Its a little grimy looking inside, with no A/C, but that's why I usually order take out or have it delivered. Its right across the street from my office building which is what makes it so appealing to me.
\n', 'The service here is not great. And one of the waitresses looks quite mean. But they have a buffet lunch which I think is quite great if you can eat a lot. The fried chicken wings were really good and crispy and hot and salty. I think you should only go here for the buffet lunch. Though if you order more than $20 worth of food they give you a free fried rice or chow mein. Good for when ordering for a whole bunch of people. Plan accordingly.
\n', 'this place is pretty close to union square.
it's decently clean. The food is OK, not too great, but not too bad either. Can't really complain since it's very cheap. It was about $12 for 2 people during lunch.
I had the beef brocoli with pan fried noodles. The portion was just right. I got full enough, but not overloaded.
I'd come back here for cheap Chinese food
Definitely a good idea to eat here during the Chinese New Year Parade if you want to avoid all the insanity in Chinatown. \xc2\xa0Jade Cafe's chinese food is just as good if not better than any other place up Grant St., and it's economical with great deals for large groups. \xc2\xa0The potstickers are excellent, and their veggies and seafood are great. \xc2\xa0The decor could need some sprucing up, but no complaints from me, as long as I get a good meal.
\n', 'Best walnut shrimp you'll ever find.Friendly staff,delicious Chinese food and a clean bathroom what more can you ask?
\n', 'I work next door to this place and so the whole idea was that I wanted a lot of food, fast, and cheap. \xc2\xa0It came fast, but it wasnt as cheap as it should have been for the money, and not good enough no matter how cheap it was. \xc2\xa0I was dissapointed on all counts. \xc2\xa0Most of the people I had asked at my job site recommended against the place, and I understand why. \xc2\xa0I figured if you work next to a place, you have to try all the spots, so I did. \xc2\xa0I won't be going bak again.
\n', 'Jade is the best Chinese Restaurant in a 3 block radius. I work across the street and choose it when I want Chinese for lunch. I do not however, drive into the city after I get home from work because I must have their Chow Fun. I will not bring family or friends visiting from out of town because we live in one of the best cities in the world for lovers of Asain cuisine. As I said they are the best in the immediate area. They are a pretty good all around Chinese restaurant with helpful staff, a decent range of choices, and affordably priced.
\n', 'Decent Chinese food close to work! \xc2\xa0Love the Chow Fun!
\n', 'Disgusting dirty food!! The old lady owner is mean and doesn't care!
\n', 'Went here three years ago, nothing special.
\n', 'I work nearby on Market street and I have to say that i love Jade cafe. They have the best wonton soup i've ever tasted. I must have eaten it at least twice a week for the last six months. The staff there now knows me when they see me and our quick and efficient since they know i'm on a lunch break.The prices are very cheap especially since its in a very pricey area. Whenever I go there almost every seat is taken which is always a sign of good food but they usually still seat me quickly.
\n', 'Good food at a responable price. \xc2\xa0Fairly quick service.
\n', 'Worst chinese I've ever had. I ordered the Shrimp with Mixed vegetables Pan Fried Noodles take-out. The woman on the phone was authoritative and not very pleasant. This usually bother me. This does: the noodles were uncooked (I'm talking crispy ramen) and the "shrimp with mixed vegetable" was a disgusting glop sitting on top of the "noodles". I ate it because I was hungry but come to think about it, I'm happy I didn't get food poisoning. Steer clear!
\n', 'Picked up some really nice chow shu fan (fat flat noodles with BBQ pork) \xc2\xa0and chicken won ton soup here. People are quite friendly too.
\n', 'Quick and fast!
\n', 'The walnut shrimp is the best I've ever had! Yup.
\n', 'The place is small, the workers aren't personable, but the food is cheap and it tastes good. \xc2\xa0I went on the safe side and ordered the Sesame Chicken. \xc2\xa0I was a little disappointed since it seemed more like a sweet and sour chicken (but maybe that's how it's done on the west coast). \xc2\xa0The server wasn't necessarily friendly, but she she checked in with me and was quick to give me my check when I was done.
\n', 'Normal Cantonese hospitality no more no less. \xc2\xa0Cheap and every time it is the exact same. No matter what I get each and every time it always taste the same. this is why I come back. Sometimes I'll get the same order to go and I get charged differently. $5.50-$6.50
\n', 'had delivery from here probably a dozen times, never dined in, though. (personal preference on dining ambiance).
overall, pretty good. love their rangoons and sesame chicken.
like any place that you secure as your regular chinese delivery, there are bound to be off days, but on the whole, a good default when you're feeling too lazy to cook for yourself.
It's close, fast and good. Yes a little shall we say, "not the cleanest". Best items, The wonton soup, salt baked porkshops, mooshoo pork and chow fun. Please be warned, the ladies are GRUMPS! But who cares, 5 minutes after the rudeness, you get to enjoy your fast yummy lunch.
\n', 'It was just OK. \xc2\xa0I had the chicken chow mein, but it wasn't anything special. \xc2\xa0I could take it or leave it.
\n', 'the war wonton soup - without wontons, without pork, without bok choy, but with shrimp, chicken and brocoli is excellent! \xc2\xa0very flavorful broth. \xc2\xa0 this and the chicken salad are the only things i order here and worthy of 4 stars, but don't know about anything else, oh chicken wings are good too.
\n', 'best chinese food in town..everybody knows that!
\n', 'digestible
\n', 'It's pretty good. \xc2\xa0The shrimp dishes and vegetarian delight or buddha's delight, forgot what they call it, are tasty. \xc2\xa0It's a no frills place. \xc2\xa0The branch on Bryant is scary. \xc2\xa0Don't go there. \xc2\xa0The young waitress with glasses is nice especially if I speak to her in Chinese. \xc2\xa0 The only problem with the place is if I go there like say 3 times a week for a month, \xc2\xa0it feels like I'm eating garbage. \xc2\xa0So I have to stop for a few months.
\n', 'Wow is this a low budget affair. \xc2\xa0Heed the advice and call in your order, pick up a menu and bring back to the office. \xc2\xa0When they answer just fire away - otherwise it takes forever and the waiting area is totally odd and inconvenient - sort of like standing in the middle of the restaurant. I have eaten in there only once - the place seems to be frequented by a lot of postal workers and bus drivers, not that there is anything wrong with that. \xc2\xa0And the value of the place is reflected in that. The portions are huge. I love, love the chicken lettuce cups and the dumplings are generous in both doughiness and fillings and lots of them in a $5 order. \xc2\xa0The prices are fantastic but the service and atmosphere are borderline scary from a "freshness" perspective. And yet I go back for pick up all the time. \xc2\xa0They serve a generous menu of options as well as the typical steam tray lunch buffet for items based pricing, but the buffet is very underwhelming and boring. \xc2\xa0Stick with the menu. I also really like the extra spicy hot and sour soup. Anyway - keep you expectations quite low and the food is quite good, and very expensive, especially for this area of downtown. I am a fan - although a qualified one...
\n', 'I enjoy coming here for some cheap dinner on days where I have a night shift at work only a few blocks away. Jade isn't a place you come for the "atmosphere", you come to eat, plain and simply because you're hungry and don't want to spend an exuberant amount of cash for your food. In the financial district, eating cheap can mean having to resort to fast food or Subway/Quiznos. Being a vegetarian, I don't eat the former at all, but already eat at Subway all the time. The service here has always been prompt and honest each time I've gone, and I find I can usually get my entree with a side of rice for 6-7 bucks altogether. This place will cost you just about the same as Asia Express on Powell; the only difference is, Asia Express' food has been obviously sitting under heat lamps for hours, and is mediocre at best, served on a charming styrofoam plate. I reccomend this place for either lunch or dinner.
\n', 'this place was pretty good. \xc2\xa0We had dinner here last friday...we ordered \xc2\xa0wonton soup, calm in black bean sauce, house fried rice, egg rolls, some drinks, and pork. \xc2\xa0It came up to $5/person including tips & tax. \xc2\xa0we came around closing time...the waitress told us to take our time. \xc2\xa0Sweet!
\n', 'Love the salt and pepper porkchops, chef's special ribs and bbq pork wonton soup. My friends and I all love this place. They're usually busy during lunch time. They serve all you can eat. The servres are nice and always friendly (I'm a little bias since I'm a regular customer and know everyone from both locations). I recommend this place if you want good chinese food close to downtown SF.
\n', 'This is a decent "lunch grade" place for Chinese food. \xc2\xa0Not somewhere I would take out of town friends out to dinner, but, for lunch it get's the job done. \xc2\xa0The Chicken Wanton soup is great on a cold day.
\n', 'the 4stars is for the shrimp wonton soup. \xc2\xa0tons of decent sized shrimp and lots of wonton :) ask for chili sauce cuz it adds alot of nice flavor! \xc2\xa0my friend told me to try and it really brought out the flavor of the soup. \xc2\xa0its a nice place to stop by for lunch if u work in the area.
i dont think i'd want to eat in the restaurant but for takeout lunch its good.
Got takeout here today for the first time.
Chicken chow mein - good. \xc2\xa0On the bland side, but good.
Wonton soup - good. \xc2\xa0I can taste a little msg in the broth, but thank gosh its only a little. \xc2\xa0Pieces of pork in the soup are gross, but the wontons themselves are pretty good.
I will definitely do takeout from this place again since I live close by, but I wouldn't go out of my way to eat here - its just a solid chinese place with cheap prices. \xc2\xa0But you can definitely get better chinese food than this.
I give them 4.5 stars...
Four stars just because they're not capable of making my food extra spicy... I go there about 4 times a week and order a Mongolian beef over rice.. It is convenient and located in the same building as I work in--hurray for convenience! Oh yes, and they deliver it to me ... For just one order of 6 bucks and its on union ! HA ! What more can I ask!
Well... I'm don't have a high tolerance for spicy food but the Mongolian beef over rice is suppose to be a tad bit spicy and it's not the least bit spicy:(
I think their so called hot sauce is sweet sauce !
But ohwell!
Affordable
Delivery
Very nice/genuine staff
Fast/accurate
Minimum is I think $10 for credit/debt card use otherwise a 25 cent charge!!!!
make your food spicy!!
Oh and their shrimp wonton soup is oh-so tasty !!!!
Always walked past their huge menu posted on the building, finally decided to try it for lunch since they have a pretty cheap lunch menu.
Walked in, empty place (guess they do more deliveries than people eating there). \xc2\xa0Seated right away. \xc2\xa0I ordered the chicken and green beans (my favorite Chinese dish) and a side of egg rolls.
Chicken & Green Beans - the taste wasn't what I was used to, didn't really like it but I didn't want to waste my money. \xc2\xa0Since it was a lunch special it came with a side of rice and a small, small side soup (which is okay in taste).
Eggrolls were average in flavor, came with sweet/sour dipping sauce.
You pretty much get what you pay for in terms of quality. \xc2\xa0I may return to try something else to see if they have anything better.
UPDATE: I returned to try the chicken chow fun. It hit the spot. Definitely have to just try the various dishes to find the one you like. Yum!
Good food for the value; location could use some renovation but I think most of the business they get comes from deliveries. It's at the very last reasonable; the menu could definitely be more focused but in the mean time, I will enjoy the variety.
\n', 'Food is cheap yeah good deal... Service is bad... I've eaten here many times and It seems once you are an established customer they treat you in a bad manner... I've stopped going here although very convenient since I work in the same building. Not to mention the hair I have found in my food. I will NEVER eat here again!!!
Do not recommend.
Very weird ambiance. \xc2\xa0Food was kinda bland. \xc2\xa0Even the tea tasted watered down. \xc2\xa0Not sure why I ate here.
\n', 'I had a great experience here on my lunch time. The young boy that seated me was very friendly, and I felt like the decor was very welcoming.
The lunch specials they have are very affordable. For under $6 I received soup, steamed rice, and my entree of string bean chicken. The portions are enough to take home the next day, and it wasn't very busy so they quick to get my food to me.
For this area of the city it is surprising (and relieving) to find an affordable lunch spot. It's definitely worth the drive if you're coming from a different part of the city.
Try the string bean chicken!
I won't be coming back here ever. I hate that I can't find a decent Chinese food delivery place in the city. The only thing that is good are the prices but that doesn't make up for the poor food quality. \xc2\xa0The veggie chow mein had no taste! Very dry. \xc2\xa0It needed spices, heat and just a lot of help! Worst hot and sour soup ever!!!! Very gelatinous, bad flavor, very disappointing.
\n', 'The good news is ~ this place delivers. The bad news is ~ it took over an hour to arrive. The good news is ~ they have dim sum. The bad news is ~ it tasted like paste and sweat (except for the shrimp dumplings, which were nice). I'm thinking the words dim sum and delivery just don't go together -- what was I thinking? Anyway, the good news is ~ it was very inexpensive. The bad news is ~ they needn't count on me calling again.
\n', 'Like an oasis if you have the munchies for Chinese food in the northside especially in this part of the city. Pork fried rice and sweet and sour pork are definitely tasty lol. The people there are nice and the food is super good in value. Funny thing is they charge you extra if you use CC payment but it's only 25 cents lol. Lunch is bomb too b/c you get free soup with any order YESSS! Unfortunately I can definitely taste the MSG in their food sometimes womp womppp. They close daily at 10pm.
\n', 'NASTY NASTY NASTY!
I got the Hot and Sour soup and it was the nastiest one I have ever tried. It had a weird sweet taste to it and the chicken tasted like a wet dog would. Just nasty! Also a very weird consistency. NEVER AGAIN!
This is the closest Chinese take out place on Union St. I \xc2\xa0love the guy who cooks and delivers the food...he is totally sweet...but why is it everytime I eat from here and I can't feel my left leg afterwards? Can we say.."MSG"?
\n', 'two stars b/c clearly they are barely surviving.
..
a place where the waitress should leave her day job. can she get out of her chair when someone enters? should I really have to ask for a glass of water when she gave no tea???
..
bad food. the cabbage was so old that it had black on it. the beef. glad i didn't die.
..
the WORST DUMPLINGS EVER. how how how can you mess up shrimp and chive dumplings?? now i know why it is cheap. i feel sorry, but maybe this place should give up their expensive real estate and let the forces of gentrification finish its job on Union St.
..
not a cheap meal if I couldn't eat it!
"Cheap, pretty tasty and good service. Shirmp fried rice was good for $6 (dinner), Hunan Chicken was pretty tasty and the potstickers were good. $24 with tip + tax for 2 people. A steal in Marina!"
\n', 'So pointless. I ordered the calamari, the 'Fresh squid roasted with salt and chili pepper', and the pork buns. Calamari had literally no seasoning and over-battered, and the squid dish was just the same calamari with some jalapeno slices added in. It came with soy sauce and the sweet red sauce on the side.
Pork buns were good, but the complete lack of seasoning on the other dishes is baffling.
We got some soup delivered from here Monday night, and it was just eh - nothing memorable or worth writing home about by any means. Cheap and quick though!
\n', 'I can't believe I haven't reviewed Hunan Empire yet! \xc2\xa0This is a regular delivery choice for us as they are speedy and they have damn good pork shu mai. \xc2\xa0Damn good! \xc2\xa0I like it because on a good night, they're exactly like the shu mai (pork hash) I grew up on in Hawaii. \xc2\xa0I can devour two orders of those little suckers in one sitting. \xc2\xa0Also, the food is always piping hot when it arrives and the portions are huge.
\n', 'We have been here on several occasions and each time the service was fast, the food was delicious and the price is very affordable. We have ordered the family dinner special each time and have been very satisfied and would recommend this place to anyone who is up for a good meal and a decent price. Happy dining!
\n', 'Are you even kidding me right now? I ordered delivery and paid $35 (including tip) for a 2-person meal. When it arrived:
1. There was only one box of white rice, I had ordered two.
2. The egg rolls were full of a brown-grey powder (flavoring that hadn't been fully cooked into the mix before rolling?) and therefore inedible.
3. The Chow Mein had no sauce at all. Literally blank white noodles and blank white chicken.
Both chicken dishes were decent, about normal for a cheap chinese food place.
I called to discuss the situation and the person on the other end of the phone argued with me on every point. "The rice serves two." OK, but I ordered two boxes of rice. If this is a case of different sizes of box then you need to state that on your menu. Then a back and forth at least ten times: "No, no powder in the egg rolls." "Yes, powder in the egg rolls." "No, no powder." Rinse and repeat 8 more times. Then, "No sauce on the chow mein? The sauce was in the bag." "No it wasn't." "Yes, the sauce was in the bag to mix in." OK, I have never heard of it being done that way but I will humor you and check and - oh, surprise - no sauce in the bag.
She eventually agreed to take the chow mein and the egg rolls off my card after I said I would provide photographic evidence of the powder and lack of sauce. She refused to take off the second rice charge. We'll see if that happens but regardless I will never order from here again.
I like this place...what can I say... I am a sucker for greasy chinese... Good prices, considering it's in the marina, like their $6 lunch specials... And the portions are big... You can eat for 2 days if you can pry yourself away from the orange chicken... \xc2\xa0The owner is nice... And he makes the most AMAZING chili paste... It's the best chili paste I've ever tasted... That paste is the biggest reason for my regular visits when I was working by them... Their fast, and the food is made to order... So it's always fresh... The only thing to look out for is I had an issue with them and my check card... I was charged more then I should've been charged, so just look out for that and don't toss the receipt like I usually do.
\n', 'I often order delivery from here. \xc2\xa0For cheap chinese food it is 4 star take out food with a 2 star delivery time. \xc2\xa0I used to like the orange beef here, but the last time I had it they decided it would be best to smother it in three times as much sauce as they used to use.
\n', 'Ordered take out from here a good couple of months ago. Totally forgot to write about it. Closet Chinese place I could find in the Marina on Union. I was sure they delivered, but when I asked for it (after lunch rush hour) they said it be best for me to pick it up. Lucky me, I work close by.
The place was empty when I arrived. A bit scattered looking, but most Chinese places are. The lady at the front was pleasant enough. So I took my huge portion of chicken chow fun back to work...and it smelled sooooo GOOD. Took 1 bite, and I'm hooked!
I like Hunan Empire! They have great lunch specials for a cheap price... Especially in the Marina!! The service is great too! Check them out!
\n', 'Pretty delicious - menu seems to change a lot though!
\n', 'Not bad. Big portions. Decently quick delivery (within 1/2 hr). I don't taste much msg.
\n', 'Pretty darn good. \xc2\xa0Only complaint is that after ordering black bean chicken with asparagus 5 times and having them call \xc2\xa0every time to say they are out of asparagus ,I have come to the conclusion that they actually never have asparagus and I should quite trying to order it. \xc2\xa0Other than that, no complaints.
\n', 'I never thought I would ever enter this strangely massive office building/parking structure that is smack dab in the middle of the Marina/Pacific Heights; however one night my bf and I were craving chinese food. We had tried Andy's delivery and were grossed out. (by the polk st location- the geary one is tasty). Anyways, we had the bright, yet seemingly risky, idea to visit Empire Hunan. We had seen this crazy structure many times before and simply laughed at thought of a huge mall in the middle of the Marina.
Anyways, we ventured in. It was around 6:15 and there were a few parties already seated, mostly finishing up their meals. Over the course of our meal quite a number of people came in for takeout orders. I never knew the place was so popular. We ordered the combination appetizer platter, steamed rice, general tsaos chicken and broccoli beef. The beef was nice and tender, and the slices were a nice size and thickness. The vegetables were nice and crisp, and the sauce very flavorful. The general chicken was listed as being spicy, however was not spicy at all. It was actually a little too sweet for my liking, but I didn't complain. The combination appetizer platter was a plate of fried goodness. It fit our mood at the moment, but i dont see us including that in our next trip.
One complaint, the bbq was pretty dry. I wouldnt order it. \xc2\xa0
Overall it was a pretty good place. It's nice that we don't have to go all the way to Chinatown or Downtown for decent chinese food anymore! Also something else to note, this building is very busy. Aside from all of the to go orders, there were tons and tons of people coming in and out on the elevators, i assume parking.
As typical as typical chinese can get. Everything coming out of their kitchen seems to be very oily. on the plus side, their prices are pretty decent considering their location. Go during Lunch time and the wait can be quite long. Say Hi to JIMMY when u're there. He's a character to talk to
\n', 'Amazing chow mein. \xc2\xa0Great lunch specials at a great price, nice staff... Basically if you're looking for a cheap but quality Chinese place, Hunan Empire is it.
\n', 'I am a HUGE fan of Dim Sum but this place is Disgusting. I tried the Dim Sum variety platter and it was soooo greasy and the wraps were ooooh sooo tough with the fillings either over or under- cooked with who knows what. Too late ,I remembered why I hadn't patronized this place for years and way before Yelp was available. Really don't know why it has survived this long.
Go to Chinatown or Clement St (Lucky's \xc2\xa0on Clement and ?8th for take out is terrific and rock bottom prices!) I would hate for visitors and locals alike to think this represents anything near the real deal.
Best Chinese food in cow hollow/PAC heights area. We get delivery from here at least twice a month. Super friendly staff too. Take care of them and they will remember you!
\n', 'In the Marina its hard to find a good cheap lunch. Here you can get that. \xc2\xa0About 6 bucks for an entree and it fills you up. Its a 1/3 of the price of the restaurant across the street and tastes a lot better.
\n', 'The food overall is ok - but they do have a great salt and pepper cod fish dish. \xc2\xa0Yes it's fried, salty and spicy - they do it to perfection! It's my guilty pleasure.
They're great for home delivery. \xc2\xa0Based on prior reviews I've read, reset your expectations when you visit the restaurant - it's not 5 star, of course; however, they are extremely affordable for what they deliver.
I am never disappointed when I order from Hunan Empire. \xc2\xa0The food is made quickly, and it is very tasty. \xc2\xa0The staff are very nice people.
\n', 'My friends and I came to Hunan Empire restaurant for takeout while in the Marina district doing some shopping., and it's always been great. So far I've tried the Beef with Broccoli,Won Ton Soup and the Hunan Chicken and they always fill me up. \xc2\xa0Portion sizes are generally above average, and the prices there are cheap, I spent about $7-10 the times I came alone or for delivery. The plates I ordered were mouth-watering and hot. \xc2\xa0Good Chinese food, I would recommend you to try it , but it is weirdly located inside a building.
\n', 'Totally NASTY!! \xc2\xa0I ordered the Jumbo dim sum plate which included an assortment of dim sum and it was NOT edible. Pork wasn't even cooked all the way. Dim sum was so soggy and it smelled funny like it wasn't fresh. I imagine they don't get a lot of dim sum orders here. It was so DISGUSTING that I had to go across the street to get a slice of pizza to get the nasty taste out of my mouth! AVOID this place at all costs!
\n', 'i love this restaurant one of the best deal on union street \xc2\xa0the general tsou
chicken is the best in sf .Great for take out as well.
Where to call for Chinese delivery? \xc2\xa0Hmmmmm.........seems to be a common question in the city. \xc2\xa0This place is pretty decent, food was fresh, and not too greasy. \xc2\xa0I was quoted 45 minutes and the food arrived in an hour. \xc2\xa0Okay, it's Saturday night so I'll let that slide. \xc2\xa0I read other reviews about Hunan that said the food was piping hot when it was delivered. \xc2\xa0Well, that's true so I've gotta give this joint major props for that! \xc2\xa0I had to let my food cool after I plated it! \xc2\xa0House special chow mein was pretty impressive, sweet and sour pork was good, but the crab meat cheese fried wontons were definitely lacking. \xc2\xa0I must say they are pretty stingy with their crab and their cheese. \xc2\xa0It was ALL wonton. \xc2\xa0I'm not kidding. \xc2\xa0So if you want some dim sum, you better DIM SUM somewhere else!
\n', 'Absolutely LOVE their crispy noodle vegetable chow mein. We order it frequently for take out at the office. Also, the green onion pancakes are great. The egg flower soup that comes with a lunch order is pretty mediocre, actually, but that's ok. Just don't order it! But everything else I've had is wonderful. The staff is so nice.
\n', 'I love Hunan Empire. \xc2\xa0It's a pretty standard Chinese restaurant, but it's affordable, tasty, consistent and the staff is outstanding!! \xc2\xa0I've never had a bad experience there.
\n']""",2001 Union St,92,3.5,1,61,0,0,0,0,0,5,0,0,0,0,0,0,0,3,0,0,0,0,1,1,0,3,3,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,2.35,1,0,1,0,1,3,TRUE,1,0,0,0,37.742477,-122.487507,1/1/2013,37.742477:-122.487507 1,"[' 2026 Irving StThis is the first time I've been to this place and I didn't know what to expect. At first I thought the Mongolian Beef was actual meat! LOL! I'm such an idiot! It's a vegetarian restaurant! Hellllooo!? McFly?!
They have really unusual dishes, but all were very tasty! I would love to go back again!
Shangri-La Vegetarian Restaurant is a treat and very unique. You will be surprised at how many vegetarian and vegan dishes taste so delicious without meat.
This is a very popular restaurant on Irving Street and can get full quickly.
Meter parking is hard to find as Shangri-La is on a very busy part of Irving Street right next to Walgreen's.
Well worth the visit.
I LOVE Shangri-La. I would also LOVE to give five stars, but I have been burned one too many times. The trick is this: eat everything on the menu that doesn't say "vegetal." Vegetal = crap. But the sweet and sour spare ribs make up for any vegetal dish that gets in your way.
And the staff is very kind and helpful, so don't hesitate to ask questions!
Probably 3.5 stars.
If you like fake meat, then you've found a version of heaven in Shangri-La. Our night consisted of fake mutton, fake spareribs, fake chicken, \xc2\xa0and any number of vegetables . I liked the fact that the vegetables were just barely cooked - so crispy rather than soaked in corn starch and random gloop that can be found at too many cheap asian eateries. The service was friendly and accommodating.
The first time I came to Shangri-La, I don't \xc2\xa0remember being impressed. I think we misordered, which it's very possible to do. Don't get the smoky duck! Do get the fake mutton (B-3?) and spareribs.
I don't really want to give this restaurant a bad review, but the food was not very tasty. \xc2\xa0Pretty much, I don't think I would ever go here again unless someone insisted.
The service was fine and the person who helped us was nice, but again, the food was not that great.
The tea was interesting, the fake chicken was gross, the vegetable plate had a funny flavor, the soup had a funny flavor, and the noodles were gooey. The flavor of the noodles was good, but the texture, the gooeyness, killed it for me.
I hear the fried bananas are delicious, though!
Let's start from the good's:
- Selection of dishes are amazing. Lots of imitation meats
- Prices of dishes are very reasonable.
- Service is good
The bad's:
- The dishes are too salty. Both my husband (he usually eats very salty) and I think so.
If you ask them to cook less salty and like the good's I mentioned, the restaurant is worth going. Otherwise, I would skip it because the saltiness of the foods.
Kosher Chinese?
Love it!
Yes to the medicinal foods.
Yes all of the veggie dishes and rolls.
I don't generally like things like "fake duck" but I'm glad you have it on the menu!
Awsome spot if your craving chinese food and you are a vegetarian.
I've been going here since '98 and the food has changed a bit over time,, but it is still damn good.
They have great and affordable lunch specials (most things on the menu can be made into a lunch special,, just ask). Worth a check if your in the neighborhood. Parking can be a bit troublesome so just park a bit further out.
Try the Mu shu, Pot stickers, Wonton Soup, Spicy eggplant, Curry fried Rice... Mmmmm
I'm a vegetarian who is overjoyed to get to choose anything off a menu, and I rather enjoy fake meat, even when it's weird. It's like a puzzle...how did they get it to that texture? I also don't care if the place doesn't look great. But. BUT. The food must be good.
Prices were regular-cheap.
Food: Fresh veggies, but rather bland and soupy. \xc2\xa0
Service: Fine. Didn't stand out in any way.
One of my coworkers raved about this place for over a year before I tried it, and it just doesn't seem like it was even worth mentioning to anyone.
I'd rather eat at Golden Era or Lucky Creation (if it's open) any day.
I love Shangri-La. I've been going here for years and for any vegetarian enthusiasts, how San Francisco can you get? A KOSHER, vegetarian, Chinese restaurant. So cool.
The herbal soups/dishes are really good and after I've had them, I always feel lighter and healthier. The ones they have listed in the front do actually have health benefits. I've had tons of acupuncture before and the herbs they've given me before are also in some of their soups.
I'm not a vegetarian so I'm not a big fan of faux meat items but for what they are here, they're very good. I love the sauteed greens and faux duck. Their chow mein is so tasty and filling. We ate the whole thing! The rest was definitely taken home for lunch the next day.
A very quiet and peaceful ambiance with a Buddhist feeling. The owners are very attentive and polite. A must for vegetarians and for those seeking San Francisco flare.
I go by Walgreens all the time and never thought to check this place out. I'm a vegetarian and I've had tons of gross vegetarian dishes, so I almost fell over when I tasted how delicious the food was at Shangri-La! Their fake meat options are so tasty and, dare I say, realistic! Some say that eating and enjoying fake meat is cheating, but I say it's freakin' delicious. I love the sweet and sour dishes, the cashew chicken, and the mongolian beef.
The staff is friendly, the food is good (award winning, I think), and the location is convenient. It's also next to a number of stores you can visit after.
If you're in the neighborhood, if you're a vegetarian, or if you just want to try something new, check Shangri-La out!
This a a great little resturant with very good staff and delicious vegetarian food.
We ordered Hot and sour soup (with egg)
\xc2\xa0 \xc2\xa0+Spice is right, veggies retain flavor and crunch
\xc2\xa0 \xc2\xa0+Kang Pao vegs and spicy noddles.
All the food was great with large portions....
Kosher vegetarian Chinese food served by a friendly, harmonica-playing couple in a 70s-funky, wood-paneled restaurant. Awesome!
It tends to be difficult ensuring that the Chinese food you just ordered IS indeed vegetarian, and at Shangri-la, one doesn't need to worry about that in the slightest... or keeping Kosher!
There are humorous options in the menu like fake kidney and their beneficial health effects, etc., but in general, these are quite tasty. I'm a fan of spice, so give me an order of the (fake meat) Mongolian beef! The chicken as well as the pseudo-fish eggplant is amazing. The red rice they serve is fantastic. Throw in a pot of the very interesting melaleuca tea, and you got yourself an inexpensive and meatless meal that will even please your carnivore friends. I always bring out of town guests, and everyone loves it!
i'd go back here. the soups are unusual. i wasn't brave enough to try them but they made me curious enough to come back. \xc2\xa0the food was good. when i didn't eat the eggplant because it was too crunchy they took it off the bill. \xc2\xa0that was nice. \xc2\xa0i wasn't going to complain or anything but they jumped right in and offered to do that.
\n', 'What's on the menu? \xc2\xa0Acid stomach, indigestion, diarrhea! Yum!
I've been a vegetarian for a decade and this place went from being my favorite restaurant for five years to being my LEAST favorite within 6 months. \xc2\xa0I have had about 6 sad to horrible meals here now in the desperate hopes that they will go back to the old standard of cooking success, simple and subtle, yet sublime flavors; unfortunately, it's only gotten worse with each attempted visit. \xc2\xa0The last meal was the last straw and we just cannot support this place anymore. \xc2\xa0
This place has always been such a dump: no atmosphere, dirty as hell. \xc2\xa0Not renovated since Jimmy Carter was the president. \xc2\xa0I'm not a food snob and despite how horrible the placed always looked, and how nasty the bathroom was, we always overlooked it because of the food. \xc2\xa0Well, now the food finally caught up with the place. \xc2\xa0One star is generous and depressing as hell. \xc2\xa0Believe me, as an advocate for vegetarian food, I take zero pleasure in decrying this place. \xc2\xa0
My boyfriend and I have a theory that they lost their chef and have a new one. \xc2\xa0The food is taking longer to come out, it's half-raw, half-burnt, tastes like licking the bottom of a dirty Micky D's fryer, the rice they have served me the last 4 times was OLD. \xc2\xa0Even the soup is lacking in all flavor and they used to be soup experts! \xc2\xa0But now we actually had to pour in tons of soy sauce AND so much salt too just so the soup would taste of SOMETHING. \xc2\xa0My boyfriend's last faux-meat dish came buried in raw red pepper flakes and drowning in at least 2 inches of dirty oil. \xc2\xa0No joke. \xc2\xa0Very depressing. \xc2\xa0
Such a shame! \xc2\xa0I USED to count the days to order the basil eggplant dish here and the soup! \xc2\xa0The eggplant used to be "like butter" and melt in your mouth, it was not greasy, but light and delicious; NOW the eggplant is "like bitter": flash-fried, undercooked inside, greasy with tough skins that I had to spit out and tasting of rancid grease and nothing else. \xc2\xa0Now it is cooked like everything else here, using REALLY OLD OIL that hasn't been changed for months (because each time we have come here, it tastes more and more powerfully of rancid, burnt oil; and lots of it!). \xc2\xa0
We actually had the most UNpleasurable meal we have had in years last week. \xc2\xa0Day-Old reheated rice, watery appetizer, a rancid or rotten-smelling and bitter meal that gave us instant, painful heartburn and stomach cramps within 20 minutes. \xc2\xa0We couldn't get the oil aftertaste out of our mouths for an hour at least and had to buy coffee lattes to wash away the taste. \xc2\xa0We actually smeared lip-balm on in the hopes that licking it would remove the aftertaste! I kid you not people! \xc2\xa0
Luckily, there are many other excellent veggie options in town.
We had a pleasant experience at Shangri-La, a Chinese vegetarian (and vegan?) restaurant. \xc2\xa0The wonton soup at the beginning of the meal was excellent. \xc2\xa0I would definitely order that one again on a future visit.
We also had two dishes with fake-meat, one was a fake chicken dish and the other was fake beef. \xc2\xa0The fake beef one had a description in the menu telling you what part of your health it was supposed to help - though I've now forgotten what it said exactly. \xc2\xa0The fake meats were pretty good, with the chicken being a better imitation than the beef. \xc2\xa0However, I tend to think vegetables taste better when they're just being vegetables and not trying to be meat.
All in all a very good experience, and I definitely felt much healthier after eating there than at a typical restaurant.
What I liked:
It's vegetarian! \xc2\xa0Always appreciate veg restaurant options.
Friendly, welcoming service
Decent prices
Food usually pretty good; this restaurant has been wonderful with warm, nurturing food when I was out on my bicycle in the winter
What I didn't like:
Somewhat small portions
Quality varies
A lot of the menu is fake meat made with wheat gluten
As an example of the occasional quality issues, once I took a risk and ordered sweet and sour walnuts (not my usual rice and beans fare). \xc2\xa0It was served in a half-pineapple shell. \xc2\xa0The dish had lots of onions cut in large chunks--and they were raw! \xc2\xa0I had to pour out the contents of the pineapple shell, remove the raw onion, which was about a third of the dish, and the remaining amount of food was little more than a snack.
My fiance and I went to Shangri-La today for the first time and were pleasantly surprised by the food. I had the spicy eggplant lunch special, and fiance had tofu balls. Would go back here for the food.
However... as soon as we got home, our tummies started rumbling MAJORLY. We looked up what we ate, and it turns out that melaleuca tea, while being medicinal if you're sick (can kill strep and MRSA, yikes), can also cause stomach problems and is toxic in large doses. We drank 1.5 pots of it! Our stomachs are still not right. Has anyone else had this problem?
This place is one of my favorite vegetarian restaurants. Sizzling rice soup, cashew chicken, pie pa tofu=ALL GOOD
Plus they serve really aromatic tea. :D
I don't normally Yelp but this was so great I had to write a review! I am one of thee pickiest people in the world so if you don't want excruciating details let me sum up my review: GO HERE!
And if you are a veggie, like me. GO HERE ASAP you are currently missing out, get there as fast as you can. And bring a friend that enjoys good food, not a friend that enjoys a lot of pleasant conversation.
So you walk-in and they have some very pleasant classical music in the background and I am a sucker for the piano :p Okay so at that point I'm thinking that maybe we should embrace for really really watered down ultra-janky chinese food because the mood is too nice and they are really pleasant. (Unlike every other great chinese food place that I've ever been to that impressed me with the food.) FALSE! The appetizer "Veggie Goose" comes out in no time, not too fast though! It tasted delicious and was light, heavy appetizers are my pet peeve. And I could swear they were timing the food cooking times because our waitress brought out our next dish when we were no more then halfway done with the appetizer.
At this point me and my friend get both the first entree that we ordered. Shirley gets one of the tofu oriented dishes and after we get a little ways into that they bring out the spicy veggie fish. That is when the food frenzie at our table erupted!
It was all amazing and I was very impressed with the richness of texture as well as the flavor of the meal. 2 stars
The presentation was amazing! 1 star
The atmosphere was to die for. 1 star
And last but not least the tab was beyond reasonable I was shocked at my bill being less than 25 dollars for the best meal I'd had in months. 1 star
I am now a regular and looking for any excuse to take a friend here!
Great food and service. Cozy mellow atmosphere.
I ate here solo, writing my wife a letter while she was at work. The place is cozy and mellow, the food was thoughtful, fresh, and very home-made. I had the #60 Spicy Veg Chicken. Next time I'm getting the Tofu balls and broccoli.
After a year of not eating meat, I stumbled upon Shangri-La on Irving.
I was beginning to get melancholy about my future as a vegetarian... a long life full of salads. But hazaah! Fake meat dishes? I had no idea this was even an option. When the petite waitress at Shangri-La served me "sweet and sour spare ribs" I had to ask her to make sure there was indeed no meat in the dish.
This place is great, zen, quiet, comfortable, nice warm tea, free pickled veggies, fortune cookies, and delicious food.
The Lunch Special is an amazing deal. Rice, Soup, Spring Roll, Oranges, and your choice of entree served in a bento box for under $8!
Shangri-La is a slice of heaven on earth, indeed.
I really want to love this restaurant, because it is one block from my house and I am a vegetarian. \xc2\xa0I just don't see what the hype is. They do have some good soups, but overall I feel that the sauces on their food are not that great. They seem really oily and dominated with a ginger flavoring. \xc2\xa0I know Chinese food is supposed to be oily and have some ginger flavoring, but it is stronger than I prefer. That being said, a lot of my vegetarian friends love this place, so it is worth trying. It might just be, because I don't particularly like the sauces. \xc2\xa0I'm not a huge \xc2\xa0ginger fan though, so it probably plays a role in it.
\n', 'The pie pa tofu balls are ridiculously delicious!! It's hard to believe there is zero MSG. Get the eggplant too. I also enjoyed the medicinal herbal chicken broth, but don't get it with the "meatless" chicken...it tasted like rubber.
\n', 'Came here with two friends who claimed to have never eaten and vegetarian meal in their lives and we all loved \xc2\xa0it. All the dishes were packed with flavor. We asked for spicy and they brought it! The hot and sour soup is peppery and delicious. The green beans are a garlicy-finger-lickin-good. \xc2\xa0My favorite was the curry fried rice. So good. Can't wait to go back.
\n', 'One of the best vegetarian restaurants in SF. While it has a humble atmoshere, all the dishes are great. I personally stay away from all the fake meat dishes and go for the real deal vegetarian dishes. Overall it's perfect for a vegetarian or anyone looking for great asian fare.
\n', 'The food is good, but I've had better vegetarian meals from Chinese food places in the area that don't even specialize in vegetarian. They do have some good meal deals though, and good soup. It's good for sharing a big meal with multiple people.
\n', 'Shangri-La is a cozy Chinese Buddhist restaurant on Irving Street that serves consistently good food at good prices. This small, informal restaurant has excellent hot-and-sour soup as well as delicious dumplings and tasty twice-fried tofu. Not everything is great, but enough of it is good. Also, for those who may be interested, the restaurant is certified kosher.
\n', 'My husbot and I aren't vegans but we used to eat here several times a month when we lived in the neighborhood. We still stop in for the black bean gluten lunch special before a day in GG Park. Excellent hot and sour soup, lovely people, and delicious mixed veg, too.
\n', 'I've never eaten here before but when I lived in the neighborhood, I used to stop by to buy their special tofu, which they make at the restaurant. \xc2\xa0It's a firm tofu that's been cooked in their Five Spice Marinate. \xc2\xa0It's very good stir-fried with just about anything!
\n', 'This is a magical place for vegetarians and meat eaters alike. I have been going here with my boyfriend for years and there's no other place in the city that I would rather eat at. The top three things to be ordered are: Spare ribs, Spicy Fish (made with eggplant) and the wonton soup. It's always best to be a little exploitative and try the fake meat. It's very good! The owners are very sweet and work very hard to make a great menu. It's an authentic lil' hole in the wall shop with all kinds of people enjoying great food. It's much better than anything you'll find in Chinatown.
\n', 'Ok, I've been going to Shangri-La for many years now, and I've only ever had one bad experience. But after my second bad experience this weekend, I felt I had to say something.
First things first though. Their food is actually not bad. In fact, I'd go so far as to say they were my favorite vegetarian restaurant, for a time. You see, I used to enjoy their Pei Pa tofu a lot. I liked the way it was prepared (a little crispy on the outside, but not so much so as to be fried). The sauce was very tasty to me, and of course, I'm always a sucker for broccoli garnish. Anyways, I used to eat it a lot...that is until after the last time I had it kept me in bed for almost a week. I wouldn't call it food poisoning, but I also wouldn't call it a good eating experience, or, for that matter, something which made me crave for more pei pa tofu. Suffice it to say, I haven't ordered it since. Something about the taste makes me shiver just remembering it.
Anyways, back to why I'm yelping this place. I was at the temple on Saturday, and we decided to order lunch for everyone (14 people) from Shangri-La to go. So we called the restaurant, placed our order, and I went to pick it up. After we paid for the food, we asked if they could include some of their pickled vegetables. We were then told that those vegetables are for dine-in customers only, and that if we wanted some, they we're $1.50 a plate. To say that I was a bit embarrassed for them is an understatement. First of all, we are regulars. Secondly, we were ordering food for a Buddhist Temple, nuns included. Maybe I caught them on their day off from charitable causes. Fair enough. Thirdly, we were ordering for 14 people. A substantial amount. They couldn't give us a few pickled vegetables as a bit of a thank-you? Whatever. We left, and drove back to the temple.
When we opened up the food though, we realized that they had given us entrees in place of the lunch boxes that we had ordered on the phone. The lunch boxes were supposed to include rice, egg rolls, and soup. None of that stuff was included. Perhaps lunchboxes are for dine-in customers only? \xc2\xa0That makes no sense. How could they forget to give us rice? Did they expect 14 Chinese people to eat ma-po tofu WITHOUT rice? WTF? What's more, they charged us for the entree prices as well, which was not what we had originally ordered. So because of these mistakes, we called them to ask them if we could come by to pick up some rice. We decided we didn't need the soup and egg rolls. Well, when we called to explain our predicament, the lady on the phone put us on hold when we asked to speak with the owner. He was apparently busy...although when we were there to pick up the food, there were only 2 tables occupied in the restaurant. Anyways, he never came to the phone. After more than 5 minutes on hold, we decided to go pick up a few orders of white rice from a nearby restaurant.
It's safe to say that we won't be going back. Despite its lofty intentions, Shangri-La remains a mythical place only found in the mountains of Tibet. Not, as they would have you believe, on Irving Street.
I am a meatitarian, so my coming here was largely based on my inclusion in a group dinner here. \xc2\xa0There food was good though, and the faux meat was really not all that bad (almost meat flavored!). \xc2\xa0Service was good, but typical pushy Chinese restaurant-style. \xc2\xa0Portions were ample, prices weren't bad. \xc2\xa0Plus, if you keep kosher, this place is kosher. \xc2\xa0I don't know how you could possibly make a vegetarian place unkosher, but they avoid whatever it is that would do that.
\n', 'This is the only place i know to order food by ailment. \xc2\xa0If your back hurts, or your constipated, or you want to exercise your liver you can get a dish to do just that; and from a kosher place none the less. \xc2\xa0The mix of people eating is fascinating, at one table will be a family of 12 all dressed in black, all of their heads covered, the next table will be a person wearing orange robes with a shaven head. \xc2\xa0In between will be me, happily eating my vegetarian fare to sooth my aching kidneys.
\n', 'Crispy tofu was amazing! They give you large portions and the brown rice is really good. Service is great, very friendly!
\n', 'I'm not a fan of meat. Can't stand the taste for some reason. So, for obvious reasons I usually don't partake in the eating 0f FAKE meat. I detest the real stuff, so why eat the mock? Anyways, enough ranting. Shangri-La makes epic tasting fake meat! It has a kind of tofuey texture so it doesn't feel like I'm tricking myself. Three of us shared a couple of dishes, and felt full but not greasy-gross-too-much-Chinese-food-kind-of-full. Thumbs up!
\n', 'Not bad.
\n', 'Took some very strict and picky vegetarians (my parents) to lunch at Shangri-La and was super impressed. Besides it being totally awesome to not have to request our orders to have "no meat please," \xc2\xa0the sheer variety of vegetable, rice, noodle, & fake-meat dishes on the menu was awesome! \xc2\xa0Pages and pages of vegetarian items.. no wait, Chinese vegetarian items... who knew?!? \xc2\xa0I had the gluten and black bean sauce which tasted authentic enough, and I tasted the mixed vegetable lunch special and the curried tofu entree as well. \xc2\xa0Everything was great. Next time I'll just stick with the tasty vegetable dishes as I'm not a big fan of fake meat anyway - it's a waste of belly space imho. \xc2\xa0Great presentation, great food, healthy fair, and lunch specials - \xc2\xa0highly recommended!
\n', 'Can't really give a fair rating, we went in with high hopes, but left without trying the food due to a proliferation of flies, and an odd smell. \xc2\xa0 Not promising.
\n', 'Been going here for the past 4 years or so off and on. \xc2\xa0The best deal by far is the lunch special which ranges from $5-$7, extra star for that. You get soup, an egg roll, rice and your entree. \xc2\xa0My favorite items are the hot and sour soup, tofu balls and kung pao beef (not on the menu but they always do it and I always ask for less oil). \xc2\xa0This place is definitely not mind blowing, but it's good! \xc2\xa0If not for dinner, it's at least worth repeat visits \xc2\xa0for a cheap lunch.
\n']""",2026 Irving St,85,4,1,296,0,1,0,1,0,1,0,0,0,0,0,0,4,19,0,0,0,0,1,6,3,4,1,0,12,0,2,0,1,0,0,0,1,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1,3,0,1,4,0,2,0,0,2,10.43,1,0,1,0,1,3,TRUE,1,0,0,2,37.800767,-122.436924,1/1/2013,37.800767:-122.436924 1,"[' 208 Clement StWe ordered "vegetables deluxe" for takeout and we got a boxful of cabbage. Seriously (see photos.) When I called to enquire about the dish, the hostess knew EXACTLY why I was calling, apologized, and offered a refund. There are too many restaurants in the neighborhood for you to settle for this BAD quality. \xc2\xa0(We also got another dish that was cooked erroneously and very sub-par, but wasn't as egregiously made.)
\n', 'After reading all the reviews, I thought this would be a great place but there is nothing special about this restaurant besides the friendly waitress who is also the owner.
Of course we had to try the dry fry chicken when we were here, nothing special really. \xc2\xa0It is NOT as good as San Tung's version. \xc2\xa0 The chicken isn't bad here but it's nothing to write home about. \xc2\xa0We also had the tomato beef noodle, boy this was gross. \xc2\xa0The beef on the noddle had this hard chewy texture and the noodle lacked any tomato flavor to it. \xc2\xa0It had a orange color to it no flavor at all. \xc2\xa0Last, we also had the wonton soup based on the waitress's suggestion. \xc2\xa0All I can say is water, msg, and \xc2\xa0chilli powder dump together and boil.
Less than 10% of Chinese restaurants in SF is good, this is one of them. they use high quality laminated paper for their takeouts, not the cheap transparent plastic most uses. They don't use starch as their sauces, they uses white chicken meat. Everything taste good and only $1 more for each menu item when compared to other Chinese restaurants.
\n', 'Wonderful Chinese food, from a couple who have had restaurants before and know how to take care of you.
Don't miss it!
Yummy food and very accommodating. Thankful for great service and food.
\n', 'After my last experience with this place I've decided I can't ever order from here again. \xc2\xa0 \xc2\xa0 I live close, so I order pretty regularly, and I like the food, I'd give them a solid 4 stars just for that. \xc2\xa0But today I had to order delivery since my car decided to take a dump on me. \xc2\xa0I ordered the kung pao chicken and the beef with oyster sauce. \xc2\xa0They brought me kung pao chicken and some other sort of chicken something i have no idea. \xc2\xa0Okay, mistakes happen, so I called back. \xc2\xa0They then brought me some sort of beef dish i don't even see on the menu. \xc2\xa0Damnit. \xc2\xa0Minus two stars.
\n', 'WONDERFUL!! We were at the DeYoung museum for the Dutch Master's exhibit and wanted to have a nice lunch before heading back to Half Moon Bay. This restaurant was not far and we managed to find a parking spot within a block (wow! on a Sunday afternoon)... The food was very tasty, sauces were delicate, and dishes were piping hot when delivered! Nothing we got was overly oily, in fact quite the opposite, the cooking oil was almost undetectable. We had pot stickers-great taste and texture, the prawns in lobster sauce was loaded with prawns and the sauce was delicate and delicious, the jasmine rice was cooked just right, and I had the vegetable dish [they even adjusted the dish to exclude one vegetable I really don't like] and the vegetables were so good I manage to clean the plate. We will be going back again anytime we are in the city because it was that good. My only negative would be the temperature- it was a little on the chilly side so take a sweater as a precaution.... The staff was delightful...Christina is very engaging and our overall experience was memorable.... thank you
\n', 'Been looking for a place this good that delivers!
\n', 'Great to have a new Chinese restaurant in the Inner Richmond district. \xc2\xa0Their dried fried chicken is as good as anywhere in San Francisco, including San Tung. \xc2\xa0Actually, I prefer the drier texture over the way it's served at most Chinese/Korean restaurants. \xc2\xa0The restaurant is clean and the owner's put some effort into the decor. \xc2\xa0The environment is not too loud and service is excellent. \xc2\xa0The food overall was very good.
\n', 'The staff was really nice, the tables & bathroom were clean, and the food was good. The chicken wings were crispy + had yummy sauce, and the tofu with veggies had a spicy and slightly sour sauce. For dinner, most dishes were about $9-$10, and it came out to $14 per person with tip.
\n', 'Great chicken wings!
\n', 'Go try the wings! I also tried their chicken with basil and eggplant and that was really tasty, too. They are adding more items to their menu, like Dan Dan Mein and Ja Jiang Mein, so I can't wait to try them. The place is super clean. The owners are really nice and efficient. Definitely a nice new addition to the Inner Richmond.
\n', 'We, too, felt like were in the owners' own home. We brought our kids, and yes, it is family friendly. \xc2\xa0Decor was clean and bright. \xc2\xa0The food was really good. We can recommend the hot & sour soup, chow mein and fried rice. Onion pancake was good too. \xc2\xa0 The green beans were cooked perfectly, but a little spicy for some in our group. The garlic pork was delicious. \xc2\xa0The consensus around the table was that the quality of the ingredients was better than other Chinese places we go to regularly. It is a bit more expensive too, but well worth it. \xc2\xa0This one is entering the rotation.
\n', 'There are tons of Chinese Restaurants on clement but if you are looking for one that is clean this is the place. The customer service here is great! It's a family owned business so everyone is super nice. Also, the place looks recently renovated and looks very clean. Usually, I don't use the soy sauce plates Usually, I don't prefer Chinese food but this place changed my mind. There dumplings are to die for. Its not too salty nor tasteless. They have the right about of meat and vegetables. It's just right. Also, if you come here the Chicken Wings and string beans with tofu are great too. At the end, they gave us a big plate of fortune cookies. Usually, Chinese restaurant's don't give these away. The food came extremely quick.
\n']""",208 Clement St,96,4,2,94,0,0,0,0,0,0,1,0,0,0,0,0,0,2,0,1,0,0,0,0,1,3,1,0,2,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,7,0,0,0,0,0,0,0,0,0,0,0,0,0.66,0,0,1,0,0,1,TRUE,1,0,0,0,37.773387,-122.450703,1/1/2013,37.773387:-122.450703 1,"[' 2239 Clement StFor me hotpot is all about the sauce that i am dipping my food into. There were no good sauces that were provided here. No assortment of dipping sauces, just a small jar of soysauce, vinegar, and spicy sauce off to the side and they provide some scallions and cilantro. All of that doesn't make \xc2\xa0good sauce. I like it when there's at least a bit of sesame flavor. When i used soysauce as the main component, it was too salty so i had to water it down with the boiling water. Very very disappointed in my dipping sauce. People can't really go wrong with cooking food in spicy or non-spicy boiling water. This place put some garlic, ginger, scallion, and a few chinese ingredients that are supposed to be good for you (hong zao is one of them). Good portions and service is good.
\n', 'Decided to try this place after an ad in the paper said there was a special for $18.99/person for all you can eat. \xc2\xa0Made a reservation at 6:30pm on a Saturday night and rushed into the Richmond, found a bomba$$ space right in front, and rushed in to only find 2 other tables there....skepticism begins.
We sat down and the first thing I noticed were small gnats or fruit flies buzzing inside the vinegar! Who says you can't catch flies with vinegar now?!
The menu had a great selection and we checked off what we wanted on the piece of paper they gave us. \xc2\xa0The service was pretty quick and they were pretty friendly. \xc2\xa0
Lamb = decent, but not the best cut of lamb
Beef = VERY tough! I couldn't eat any b/c i could barely chew it
Shrimp = good, but can't go wrong with that
Lamb Dumplings = meh, didn't like the filling much. a bit dense and salty
Vegetables = fresh and good
Green Onion Pancake = not fried, but baked...still good nevertheless
Beef Cake = pretty darn good
Overall, it's a mediocre place, but don't think I'll be back.
Good overall. The price is fair and the soup is good. Only thing is that the spicy soup has too much cumin.
\n', 'The Spicy Broth is pretty good but both will end up mixing towards the end. They give bottomless amounts of alcohol, so that is always good. It is a little bit expensive though, since it is $30 per person. The meats are very good and there is a vast variety of different foods to choose from. Overall, for a buffet, hot pot extravaganza, it is a fun place to go to. DRINK AS MUCH BEER AS YOU CAN BEFORE THE 2 HOUR LIMIT.
\n', 'I've been on a hot pot kick ... The best hot pot I've ever had was in Taiwan and now I'm comparing every place to that place. \xc2\xa0The atmosphere and service at Grassland is "meh" but the food is quite good. \xc2\xa0The homemade fish dumplings (with flying fish eggs in the center) were delicious (and I was told the pork dumplings were quite good as well). \xc2\xa0Portions were good and the original not spicy broth was very tasty (my table-mates said the original spicy was good too). \xc2\xa0Four of us ate for about $76 ($90 with tip) and were all nice and full.
\n', 'This is is okay hot \xc2\xa0pot. \xc2\xa0I prefer the richer taste of Little Sheep in San Mateo. \xc2\xa0
Their spicy soup is spicier than Little Sheep but the aroma and flavor is not quite there. \xc2\xa0
The atmosphere and service doesn't compare to Little Sheep.
Food is fresh and clean.
It's an okay place for shabu2
The service is excellent, but I'd rather say this place is a Chinese shabu2 with all those herbs in the soup.
I liked it, but I was hoping to get miso base soup
But this place is cheap.
This is my new favorite hot pot spot in the city. While driving around the city on a mission for some hot pot/shabu on a cold rainy afternoon and seeing that most of the usual spots aren't open at 3:30pm, we stumbled upon grassland sheep hot pot. The food quality is exceptional. A lot of trendy shabu places serve fat beef anf lamb, the more health concious few, like myself, will gladly devour a leaner slice of beef and lamb. The lamb dumpling is a MUST GET. I am typing this out as we eat our second order of lamb dumplings. =) the vegetables are cut well, meaning they aren't just giving you the whole plant. They serve the EDIBLE portion of it. I look for variety and freshness when it comes to vegetables at a hot pot place. Time to get back to eating. Cheers
\n', 'Bad service, small selection of food, and they take forever to bring food over to the table. If i could give them zero i would. They even said they ran out of certain items...its suppose to be all you can eat. Stingy owner...no wonder nobody was there when we came in. We took a chance...never again...beware...much better service and selection somewhere else.
\n', 'One of the best Hot pot place I've been to. At least buffet wise.
The buffet is less than $30, I think it's $25 but with tax and tips too.
It's best to go when it's not a busy day because they don't have enough waiters/waitress to serve everyone quick enough.
I love the fact that you can choose 2 different flavor of soup. Which we usually get the spicy and the non spicy (half-half) soup. That being said, the soup base is not bad at all.
The way you order is that you mark on this menu paper they give you, whether you're eating buffet or not. Sometimes when you mark more than 1 serving, they will still bring you 1 until you finish that then they will bring you the 2nd as your ordered. But what really grinded my gear was the last time I went, I was waiting for a while for one of my dish that never came. I had to ask 2 different waitress because they had no idea what i was talking about, and turned out, they ran out. Way to tell me... I could've ordered something else, you know?
Nonetheless, this place has really good food, such as different varieties, many simple seafood, mushrooms, and the 4 basic meat: beef, lamb, pork, and chicken.
The staff (owners I believe) were extremely nice and hospitable. They took care of our needs and made special dishes for the vegetarian at our table. The spicy broth was amazing and everything was delicious. I read about the price switching problem that people have mentioned here, so I called to make sure how much it would be per person and remembered the persons name who I talked to - didn't have a problem. Will definitely come back!
\n', 'not bad $25 for all u can eat hot pot
\n', 'this place is super fun!!!
i went here for the first time last night - it was also my first hot pot experience (sounds like kind of a personal thing to reveal on yelp!).
in the spirit of full disclosure i will admit that my partner and i arrived late so we did not have to deal with the complicated ordering process other yelpers seem to have had trouble with. in fact, we arrive just when the food did (perfect life!)
in the middle of the table were three huge pots of broth, each pot divided in two, holding two different flavors of broth (for those of you unfamiliar with the hot pot thing: there are burners built into the table keeping your soup hot and you add the ingredients yourself). the table was heaped with plates of chicken, pork, beef, tofu, fish, shrimp, noodles, spinach... you name it, we threw it in the pot and ate it! it was awesome!
we were a loud, messy group of 12 and, obviously we got the all you can eat and drink option (yes, i did say all you can drink!). the staff was super attentive and friendly and constantly refilled our plates and glasses. Bonnie was our server and she was amazingly patient with our happy drunken sloppiness. thank you Bonnie!
I did not give this five stars (despite loud protests from my partner) because, while the food and drink are tasty, filling and free-flowing they are not outstanding.
that said, i loved this place!
I was craving hotpot and I wanted to try this place so my friend brought me here a couple weeks ago . We had the house spicy soup base which was kinda spicy but not very flavorful . We had both the lamb and the beef . The beef was pretty good ... the lamb was not bad either . The napa cabbage and the other vegetable my friend ordered was pretty good . The mongolian dumpling was not what I expected to be and it wasn't that great . We also had one of theThe hot & spicy tendon was pretty good ... it was kinda spicy but not spicy enough for my tastes . I forgot what else we ordered but it wasn't that great . The cold tofu and fish tofu didn't taste that good . It's weird how they have fish tofu for hotpot . If I wanted fish tofu , I would go to Quicklys or something . Sucks that they have hey have cold tofu and fish tofu but not fried tofu because fried tofu is the best for spicy hotpot . I ordered a sprite which came in a very small glass ... what a ripoff . Very disappointed by this place . Grassland did not fullfill my hotpot craving . The decor of this place is weird ... doesn't look like a hotpot place at all . This place is way too quiet ... I'm used to going to hotpot places that are noisy . The thing I hate most about this place is that they play very slow classical music-like songs which make you want to fall asleep . Me and my friends were practically about to fall asleep as we were hotpotting . This has to be the worst hotpot place I've ever been to . I rather go shabushabu than come here !
\n', 'The place is nice. But, nothing too special about it. If you are not too picky about hotpot, this place should serve you well.
\n', 'one of the worst place i had ever eaten at. i posted a full review last month about the hidden cock roach i found between the food, and they deleted it. just thought i was able to share honest consumer reviews, but never knew they had the power to delete the posting.
\n', 'this is the great place where you can do chinese hot pot... i ordered half and half soup base ( original and spicy ) but I like original much more than spicy.. you can ordered all you can eat hot pot... but it is too much for me, so i ordered the regular....
\n']""",2239 Clement St,88,4,NA,6,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,2,1,1,7,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,1,0,0,0,0,0,0,0,0,7,0,0,0,-3.2,0,1,0,0,0,-0.9,FALSE,0,0,1,0,37.797424,-122.421991,1/1/2013,37.797424:-122.421991 1,"[' 2241 Judah StIn town for work. Figured there would be plenty of top-shelf Asian spots. Found this one around the corner and --good sign--it was chock full of big groups speaking Chinese. Waiters flying by with HUGE plates of seafood, chicken feet, etc and all presented beautifully. I was sad I was taking out.
Hole in the wall. Small--room for maybe 60 when full. Crabs in tanks near the register. Mostly big tables for family-style.
Salt'n'Pepper Tofu: salty (obv) but delicious with choke garlic and jalapenos. Told me 30 min and when I came back the boss lady goes, "Ohhh nooo. Your food no crispy anymore! You want I can make new and you wait?" So she quick put in another order for free and the first one was actually fine. Bonus. Nice lady.
Vegetable Seafood: got this just to see if it was a mock meat or something. Nope. Just a ton of snow peas, big shiitakes, and water chestnuts. All of which I love. In a "white" sauce. Win.
Squid in Black Bean Sauce: a slight fishy smell which means probably frozen squid, not market fresh which is to be expected for $7.95. Still really good and squid cooked perfectly.
Didn't ask for rice, didn't want it, didn't get it. All Chinese places should do that.
Everything was cheap, staff friendly. Only white person in there was me. I'd eat here a lot if I lived nearby.
Wow! \xc2\xa0I haven't been here for ages and I think they had new ownership sometime back as the food is just great! \xc2\xa0This place is looks like a dirty, hole-in-the-wall Chinese restaurant...however, their food is really good with reasonable prices. \xc2\xa0Must try their Dai Pai Dong Crab, beef stew w/turnip clay pot, salty egg steamed pork cake, sweet-N-Sour pork, salt-N-pepper pork, and the "Complimentary" soy sauce chicken feet! \xc2\xa0I haven't had a dish here that didn't rock my palette so far. \xc2\xa0Definitely my fave Chinese restaurant in the Sunset by far. \xc2\xa0Must try~!!
\n', 'Been coming here since I was 3 years old. Loved the original management, I used to always have my birthday dinners here and they treated us like family. Love the new management now also. But, for about over a year now, the ging go gwut (red sauced spareribs) has been overcooked lately and the pieces are getting smaller and smaller. Even told the lady about it, she even asked me before, "How come you don't order the spareribs anymore?!" Told her my honest opinion and to change it. Not sure if she took that into consideration, but I hope so! Customer service is what matters. She even raised up the prices though.... now it's $8 something? Before I used to pay $6.70. But for now, I'll stick to my beef ho fun.
\n', 'I went to Yan Yan site unseen tonight - solely based on Yelp reviews.
This place was so yummy! \xc2\xa0We had the potstickers, the salt & pepper squid appetizers, then the mongolian beef (spicy), salt & pepper prawns, fried flounder, and stir-fried pea greens with garlic. \xc2\xa0Super yummy, decent service, and the mango desert was delicious.
I will definitely go back!
Another plus - decent street parking!
I was sad to learn that this place changed owner last year. Who doesn't love the sweet lady owner and her great food?! I used to live a block away and came here every now and then. I didn't come back since I moved to south city two years ago. Also, I've been hearing bad experiences about this place so I didn't have a reason to come back.
Tonight the girlfriend wanted a crab dinner so I went on to yelp to find if there's any place else besides the usual PPQ or Hakka. I was like... "not sure if Yan Yan has improved". The next thing I know, thanks to Debbie K.'s post, the sweet lady is BACK!!!
Arrived at 7pm and found a space right in front of the restaurant. In case you don't know the neighborhood, finding a space in front or within the same block of where you want to go is like winning a mini lottery. We walked in and found that familiar happy face, yeah! She's indeed BACK! Long time no see and she actually recognized us.
It wasn't busy. We could seat anywhere we wanted. First thing to notice is that they have very clean stone table tops. The beautiful hand written menu on the walls are gone. I miss that. That was an art piece. Ok, on to the...
FOOD
- Chicken feet (Lo Shui): Cold complimentary app. \xc2\xa0Really good! I kinda remembered they once served Lo Shui duck wings for comp app but my gf think not.
- Deep fried pigeon: Very tasty with gamey flavor. Yes, pigeon should taste gamey. You know what I'm talking about if you can taste the different between a roasted duck and a roasted goose.
- Fish fillet tofu clay pot: It's ok. The sauce is flavorful without using too much starch in order to thicken it up. However, the batter is too thick on the fillet.
- Crab in Dai-Pai-Don style: Wonderful! Yes, it's greasy and super high in cholesterol. Guilty pleasure at its finest!
- Deserts: 5 offerings - Red bean sweet soup, green bean sweet soup, sesame sweet soup, turtle jelly, and last but not least mango pudding. C'mon, FIVE deserts to choose from?! This is off the hook! We've got turtle jelly and mango pudding. The turtle jelly came with a small dish of ginger syrup on the side, very thoughtful and tasted great. Well, the mango pudding... as no doubt of guess, as good as before!
SERVICE
We need to compare apple to apple here. Granted it's a very typical hole in the wall Chinese family restaurant in the Sunset. I think the service is above average. We all know the lady owner is adorable. I still want to credit the wait staffs on doing above and beyond \xc2\xa0what a canto family joint can offer. Dirty plates were replaced timely, tea pots were refilled, foods were placed on the table and arranged in the way that convenient to you instead of being just dropped in front of you.
CONCLUSION
Can we start a new threat on the new Yan Yan on yelp? I think it's unfair that the perilous owner had ruined its repetition. Good food, really good food, but is it the only game in town? I think PPQ and Hakka are as good around the area in terms of crab dish offerings. What stands out is the neighbor feel of it. Throughout the night we over heard that most of the customers were backed because of the owner change. Please keep on coming. Very often we drive miles to check out great restaurants. But this time I think we felt right at home.
No Gway-Lo Chinese food for us here--it was pretty good.
My cousin had her going away party at Yan Yan Seafood on Friday night. \xc2\xa0The place had a lot of empty tables so we didn't have any trouble moving from the cramped room to the main dining room. \xc2\xa0We took up two tables...
If you ever wonder what a Cantonese family orders for a banquet-style-normal-family-get-together kind of dinner (as opposed to a 70th birthday party or a wedding banquet), this is what we had:
House Special Appetizer Platter (jelly fish, pork shank cold cuts, duck wings, and other stuff)
Fish Maw (gas bladder en.wikipedia.org/wiki/Ga\xe2\x80\xa6) Soup with Yellow Chives
Deep Fried Whole Flounder (the deep-fried bones are edible [!] and great!)
Fried Crispy Skin Chicken
Salt and Pepper Pork Chop (thin cuts)
Black Mushrooms over Mustard Greens
Prawns with Walnuts (OK...one Gway-Lo dish. \xc2\xa0Anything made with mayonnaise is not authentic Chinese)
Squid, Scallops, and Prawns with Vegetables (not on the menu)
Crab with Ginger and Scallions
Fried Rice with Minced Beef
Braised E-Fu Noodle with Mushrooms (Hormel Foods has a good definition for E-Fu noodles. \xc2\xa0I don't know about their recipe though. hormel.com/kitchen/gloss\xe2\x80\xa6)
My American-style husband still had trouble dealing with the chicken head and butt being served on the platter. But tonight was not as traumatic for him as other times--we didn't have one of the younger generation trying to pass over a plate with a fish head and asking the "grown up" table (rather loudly) if anyone wanted to suck on it before the waiter took it away.
I had an enjoyable evening with the best conversation about the Food Network in a while:
* my cousin's boyfriend thought Anthony Bourdain (anthonybourdain.com) was an asshole and asked how Bourdain could be a good food critic when he smoked so much and drank so much alcohol--he probably couldn't taste a thing)
* my husband said Anthony Bourdain won't last 4 minutes in HIS kitchen--my God, no hat and smoking in the kitchen.
* everyone agreed that Rachael Ray (rachaelray.com) didn't seem like she knew how to cook. Yummo your own lazy ass.
* my sister liked watching Bobby Flay (bobbyflay.com) get his ass whipped on the cook-off show
* I told everyone I liked Rocco DiSpirito (roccodispirito.com) and everyone wondered who the hell that was. \xc2\xa0The ones that knew associated him with cat food (Fancy Feat Elegant Medley's)
* one cousin made a comment about two fat guys, oh whatever...
* a few cousins couldn't stand Alton Brown (altonbrown.com)--too scientific
* I happened to love Anthony Bourdain and told them about the great blog he did on Michael Rulman's site. \xc2\xa0He disses lots of Food Network people (blog.ruhlman.com/ruhlman\xe2\x80\xa6)
Amazing that we could have that level of conversation at a Chinese restaurant. \xc2\xa0Usually it's so noisy we can't hear the person next to us.
I'm so happy to found out the lady owner is back. \xc2\xa0 The food is great as usual.
This place rock
i have lived in the sunset for a long time now. this place has always been here. and you know what. they have NEVER updated or remodeled this place in the entire time. way way way overdue. but for take out this place rocks. here are the dishes that were hits - salt and pepper pork chops. crispy fried pork with a garlic and jalapeno seasoning. the best around. and the mongolian beef was very tasty. the hung tao yee wonton is the best version in the west side of SF. so much better than Kam's goopy slop. hung tao yee wonton is fried wontons in an egg drop chicken broth. hhmm hhmm good.
only bad dish was the ong choi with fermented bean cake; it did not shine. chef forgot to season the veg. maybe he figured the preserved bean cake was salty enough but it needed more garlic and then some.
still good eating after all these years.
Comfort food that satisfies! \xc2\xa0Kat, the gracious owner, greeted us warmly and guided us through the menu with great expertise. \xc2\xa0We appear to be five timid 'Ladies who Lunch' with very specific tastes. Happily contented with the complimentary starter of cold chicken feet/Lo Shui; ginormous meat-stuffed potstickers; won ton seafood soup with char siu; clams in black bean sauce; salt and pepper spareribs with Peking spareribs; Garlic Pea Shoots; steamed rice and a complimentary sweet finish of Mango Puddings and a Black Sesame sweet soup, we want to be regulars here.
$41 + tax + tip = $11 per person
I have to update my review again because the owners are back! Cat who's taking care of the front, takes good care of her customers. They have many good dishes including seafood and many vegetarian choices.
My favorite are steam egg with clams, lettuce wrap and salty egg yolk pumpkin. The squabs are best in town, crispy skin with juicy meat.
I came to Yan Yan Seafood just for lunch once on a not so crowded weekday. The food that, I ordered wasnt that bad. The service at Yan Yan was okay the waiter was very helpful on what, I needed at my table. Yan Yan reminds me of Jumbo Restaurant of Noriega Street. Like on the reviews that, I was reading. I did encounter some Chinese contractors, painters, construction workers. on the day when, I went for lunch.
\n', 'the decor and look of this place is very typical chinese restaurant. \xc2\xa05 of us ordered the standard dinner for 6. \xc2\xa0the soup was quite good, black bean sauce clams were well done, the choy was crisp and fresh, the peking spare ribs were done correctly, and the crab was excellent.
the ginger chicken and fish i thought were just average.
i dont know how this places makes money, on a thursday evening there was nobody there. \xc2\xa0the food was good, i will be coming back. \xc2\xa0it is in the middle of nowhere but hey, the food is good enough to bring me back.
The freshest most delicious authentic Chinese food I've had, possibly ever. What a treat. We found this gem only recently even though it's only 2 blocks from our house. The price, quantity, and quality of the food here cannot be beat!
\n', 'Since the owners changed...there's no mango pudding anymore :(
\n', 'The food here is pretty good at a reasonable price. Everything was fresh and hot and the service is attentive. I have to say the owner of this restaurant is pretty charming since she always joke with us and make us feel like we are home. Average about 120 to 200 dollars for party of 12 depends on what kind of seafood you are ordering. That's about 12 to 20 dollars per person after tax and tips which is considered fairly cheap and reasonable. I love their dessert since you get a choice of mango pudding, green bean soup, sesame paste, or turtle jelly. I think they are \xc2\xa0nice enough to give me a second serving of the dessert if I ask for it.
\n', 'Been coming here for the past 5 years. The owner, Cat is very business savvy and has bought this restaurant back to it's better days. Better chef, extensive menu, better organization has the restaurant \xc2\xa0busy and bustling now with satisfied customers. I've tried most standard items on the menu and have always been pleased with freshness and quality. Take out is efficient too, never having to wait very long. I can easily enjoy 3 meals out of the week here and never get tired of their food.
\n', 'Not as good as it used to be. \xc2\xa0This restaurant was a favorite of our family until it changed hands earlier this year (2012). \xc2\xa0We had many large group dinners and lunches there and were very pleased. \xc2\xa0One really nice touch was the almond pudding for dessert. \xc2\xa0I would have rated the place 4 or 5 stars before the ownership change.
Recently (Summer 2012) the restaurant reopened under new management. \xc2\xa0We were very excited as we live in the neighborhood and it would be a good place for large family gatherings. \xc2\xa0
We've tried it 3 times since reopening. \xc2\xa0While the food is good, the service has been really bad, consistently bad. \xc2\xa0Had to ask for something over and over. \xc2\xa0I don't know if it's a training issue or if the people they hired just don't care, but we don't feel we can trust this place for large family gatherings, unless they can get their act together.
It's too bad as the food is good and they are generous with the portions. \xc2\xa0The lady who owns it is very nice. \xc2\xa0I would love to see them get their act together so they can survive, but on the basis of the 3 visits we've had (on weeknights and weekends) it's hard to get excited about coming here for dinner.
We'll see. \xc2\xa0May try again after a while to see if they improve. \xc2\xa0Hope so.
Whenever you want Chinese food, just come here. \xc2\xa0It's inexpensive and delicious!! \xc2\xa0I really like the "spinich with the 1000 year old egg" Its soo good!! and the chicken wings appetizer. So delicious!
\n', 'I grew up eating Chinese food everyday, so it's rarely my first choice of cuisine. When I do crave it, I like to come here. The lady that owns the place is like a cartoon character. She is extremely animated and friendly. My usual order consists of scallop egg white fried rice and salt & pepper tofu. She usually offers me dessert when I order to go, but noticed she doesn't do that with everyone. My family has been coming here for the last couple years and it seems to be a popular choice for many other families. They have a lot of specials on the wall, but its written in Chinese. I never learned to read Chinese, so I'm sure I'm missing out.
\n', 'I came here with my team after a lion dance performance. It's changed ownership over the years but I can't complain if I'm not the one paying right? During lunch time, this place is always packed with Chinese contractors, painters, construction workers, you name it. I suggest coming here en masse and ordering a set dinner menu. The appetizers aren't that great but the crab dish and e-mein are pretty good. For Chinese food, this place was alright since its also close to our studio. =]
\n', 'We only tried the kung pao chicken, szechuan eggplant and dry fried green beans (and all to-go), but I thought the food was a solid 4 stars. \xc2\xa0I love the eggplant. \xc2\xa0Perfectly spicy and garlicky + generous portions to boot). \xc2\xa0The kung pao chicken was also really good - chalked full of water chestnuts and white meat chicken. Not the gamey parts-is-parts dark meat usually served in most chinese chicken dishes. \xc2\xa0The green beans were good. \xc2\xa0A little soggy/greasy but great flavor.
\n', 'They have changed hands once again. Grumble
\n', 'food is good. price is good. sometimes maybe a lil too greasy. but its still good (i expect that when i eat chinese)
*(i havent been since the change of ownership though)
Delicious! This place never fails to satisfy. My fam comes here quite frequently since we live in the avenues. If youre a stickler on cleanliness, I \xc2\xa0would probably rate this a 3-4 star. We ordered the westlake soup, gan pun chicken (I don't remember the English name), and beef with green onions. Yum! Oh and lady who's here all the time is super funny too!
\n', 'overall great food and experience. The lady @ the front is very kind. Always come back here to dine in or to go.
\n', 'This is our family favorite Chinese restaurant! Good service, great foods and yummy desserts!
\n', 'Food was alright, a bit too salty. Service was good. Parking at night may be difficult. Great place for dinner with family and friends.
\n', 'Good service. But....had won ton soup: No flavor. Had to pour soy sauce in to it to get some taste to the broth. Won tons were tasteless too. Won't be back.
\n', 'Well, it looks like the restaurant has changed hands. \xc2\xa0Where is my favorite boss lady and the yummy food?
\n', 'Yay! \xc2\xa0They are open again, and the original chefs and managment/owner lady are back.
\n', 'good quality chinese food!!! \xc2\xa0good for groups and family dinners...
\n', 'I ate here with my family since it was my cousin's birthday. It was the first time eating here and we ended up ordering a LOT of stuff. I don't even know the names of the stuff we ate either. We had some mushroom chow mein, some fried fish with some type of corn, thick clear sauce, some vegetable dishes, bbq pork spare ribs, egg flower soup, fish and some other stuff I don't remember. I even tried their chicken feet (or more like TRIED to eat) but I didn't know it was cold and rubbery so I didn't end up eating it because I thought it was going to be similar to the one I tried at Dim Sum King which wasn't bad at all. The owner was a very nice lady and funny too. We then had our choices for dessert of either sesame paste, red bean paste or mango pudding. I got mango pudding which was good. Overall, all the dishes I tried were okay. Nothing really gave me a wow in my mouth to really like it. Very fast and good service though.
\n', 'We have been back to Yan Yan a few more times since my last post. The foods remain excellent, but the service is not quite the same. The nice waiter who came to change our plates were not there any more, and we had to request for clean plates. Although the woman owner is friendly, \xc2\xa0she does not always come around to see if all was going well -- we had to ask for more paper napkins, and tea. Having said that, we would still go back for the delicious food and give it a 4 star. As for the service, it deserves a 3.
\n', 'Having read about this gem in a small unassuming area of the sunset, Judah for that matter, I finally stopped in for some take out last night. \xc2\xa0I love the dragon like design of the ceiling tiles and white walls with pink table cloths, traditional and simple. \xc2\xa0The service is very friendly and prices reasonable. \xc2\xa0The pot stickers are wonderful; crispy golden yet not doughy with a wonderful ground pork, ginger, and cabbage filling. \xc2\xa0The egg rolls, though a little greasy, are good with a crispy badder for the most part and a wonderful ground pork and vegetable filling. \xc2\xa0The chicken crispy mein is wonderful with tender chicken and fresh vegetables over crispy noodles that are not soggy from the gravy. \xc2\xa0The Hong Kong spareribs are crispy and tender with just the perfect amount of sweet and sour sauce which is pretty much glazed on with sweet pineapple. \xc2\xa0AS a Caucasian, I love speaking the limited amount of Cantonese I know; so when said thank and bye bye, I the two waitresses and waiter were all marbled. \xc2\xa0I will definitely return. \xc2\xa0Oh, my mother went next door to Lets Cupcake (see my review) while we waited and the waitress here at Yan Yan gave us a bag for the box of sweet delights which was another personal touch. \xc2\xa0So, for excellent Cantonese cuisine at reasonable prices with friendly service in a casual clean atmosphere, Yan Yan cannot be beat. \xc2\xa0Keep up the good work guys.!
\n']""",2241 Judah St,94,3.5,2,114,0,0,0,0,0,0,0,0,0,0,0,0,1,5,0,0,1,0,0,4,3,13,0,0,6,0,0,0,2,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,1,0,0,0,0,6,0,0,0,-4.09,1,0,1,0,1,3,FALSE,0,0,1,1,0,0,1/1/2013,0:0 1,"[' 2435 Noriega StBeen here once, i had the ox tongue with rice. Usual ox tongue fare. It was good. Nothing too bad to say about this place.
\n', 'Damn, I can't think of any other restaurant better than Tak Kee around sunset. Even though their place are not fancy as other Chinese restaurant, they serve many delicious dishes at there. I have been there to have lunch with my friend for the last five days to try their daily special. At first I think that daily special must be a cheap and fast dish, but they are HELLA good. You can have different choices everyday. If you have tried something from somewhere else, you can try to talk to them to see if they can make it at there or not. (That's what I have been doing after the fifth days) Willing to update the review later on =]
\n', 'This place serves crap in a rat hole and you're paying money for it. I ordered a lemon honey drink and they gave me a cup of hot water with a slice of lemon with the honey still unmixed on the bottom. The chicken steak had a lot of fat on it and was super salty. Flies everywhere. Dirty dishes and utensils. Yuck.
\n', 'My friends only came here because it was a sunday , there was no parking , every other restaurant had a waiting list , and because we were starving . Nothing really appealed to me on the menu . The food is okay I guess but not all that great . What my friend ordered was pretty good though .. it was some kind of chicken ( the texture and appearance of it is more like fish ) with stuff on top .
\n', 'I was pleasantly surprised at this small place. My roommate and I randomly walked by and decided to eat here. We got the meal for 2 where we get 2 entrees. We got a bitter melon and pork dish and an eggplant dish. Both tasted pretty good and authentic! They also brought pork soup out for us. This was a pretty good find! Place is cash only :-/
\n', 'I always go there for dinner, all food are good except chicken, too dry for me. Try their HK style milk tea and lemon tea. Also, try their dinner special. Cheap and good
\n', 'Good food, good service. Very friendly staff. I want to go back to try more of their menu
\n', 'This is a nice little mom/pop restaurant that me and my gf frequent about 1 or 2 times a month. \xc2\xa0The dinner specials are unbelievable (4 dishes plus soup and rice for a total of about 25 dollars). \xc2\xa0You can't beat the prices at this restaurant. \xc2\xa0The food comes out piping hot and delicious. \xc2\xa0We even have enough for lunch the next day if we order 4 dishes.
\n', 'This is a place for cheap hk style food or American breakfast. Not that clean of a place, but for the price you cant go wrong. I usually get the pork chops with a fried egg, a little greasy but it hits the spot. In the mornings they serve American style breakfast like eggs and toast and so on. The service is sometimes iffy but can;t really complain.
\n', 'The place reminded us of the little soup places in Kowloon. It's busy, fast, and tasty. I tried the option C which was short ribs w/ lemon grass. It came with a yummy Russian borsch. Really fresh. My girl tried beef noodle dumpling soup. She ate every bite. We will be back. This place is goood. :)
\n', 'preeeettyyyyyyyy goood place
decent portions for decent price
the foood is goood but not great and this location is very convenient
food comes at a decent speed
the owners are very nice ^-^
Inexpensive. Pretty good service(don't expect a smile).food comes out pretty Fast. I have noticed they started to use a cheap vermicelli(all soft) in my favorite noodle soup and after that I only go there once every 4-5 months. I have not ordered that noodle soup ever since.
\n', 'It's good, sometimes it gets loud and oily. Pretty cheap..
\n', 'I've been reminded by several HKers that despite my insistence, TKL bills itself as a cha chaan teng or HK tea cafe, which is definitely true. I think if you were in HK, this would probably be called a cha chaan teng, although in most people's eyes, the term nowadays connotes a place that is more upscale, kinda like San Mateo ABC. And if you were ever in HK, fast food places like Maxim and Fairwood also serve the same type of foods like milk tea, baked pork chop with rice, wonton noodle soup, but no one in their right minds would call them tea cafes. So I would end by saying this is your typical HK style street restaurant. The whole TKLee family works there and the vibe is always accommodating. So if you want an egg in your wonton noodle soup, no problem. If you want bean sprouts instead of boy choy? no problem. That's what I love about this place.Try doing that at ABC and see what they'll say.
\n', 'I'll start with a 3.75 stars and will revise if things get better. \xc2\xa0I've been here a few times as an alternate to ming tai which is always full at lunch time. \xc2\xa0Tak Kee (Tacky?) serves Hong Kong style American food and Cantonese rice and noodle dishes. \xc2\xa0Think of Cafe Bakery or ABC for similar dishes. \xc2\xa0TKL has some things going for it. \xc2\xa0One is location. \xc2\xa0It's in the heart of the lower noriega shopping district between 30th and 34th Ave. \xc2\xa0The place is larger than ming tai and looks to have spent more on decorations and paint. \xc2\xa0There's even a plasma hanging on one wall to entertain single diners. \xc2\xa0There's a special lower price menu between 2-6pm everyday. \xc2\xa0They serve congee (aka jook), wonton noodles, rice dishes, sandwiches with fries, bubble tea, etc. \xc2\xa0Very budget friendly. \xc2\xa0I think their wontons are slightly below ming tai but still good. I think I got 7 the last time I went. \xc2\xa0They also have a shrimp dumpling noodle soup which i have not tried yet. \xc2\xa0My wife tried the french toast and found it better than expected. \xc2\xa0It's 3 pieces of bread with the edges cut off, spread with peanut butter, then deep fried to a light golden brown. \xc2\xa0Looks like a giant fried tofu when it comes out. \xc2\xa0It comes with syrup which made for a tasty combination of sweet, hot, peanutty, crispy. \xc2\xa0Give it a try if you're in the sunset.
\n', 'gooooooooooood chicken curry over rice. nice thick curry sauce and pan fried chicken in a bowl with potatos and carrots. nice savory flavor. served at the proper temperature and yummy taste. \xc2\xa0Hong Kong style western food cafe. decent prices. JYW says check it out
\n', 'This place was a real let down and worthy of the 3 1/2 stars rating that it has. The food was just not up to standard for me. I ordered my typical baked pork chop rice and it was not made the real Hong Kong way. There were no celery in the fried rice and no cheese baked on top the pork chop. The whole dish looked and tasted pathetic. My wife order the shredded chicken with Spam stir fry ramen noodles. She got these shriveled up chicken bits that I'm sure were leftover chicken from some other dishes. It was absolutely tasteless and dry. I'm not sure if this is the type of chicken that is always served with this dish or was it only served this way, because it was kind of late in the day and the chef didn't want to make an effort to make this dish the right way. Whatever the reason may be, this dish was definitely not restaurant quality. Also they do not have any refills for their milk tea/coffee and they ran out of their borscht soup that usually goes with the meal. I had to pay an extra buck for the set meal but it wasn't worth it. \xc2\xa0A disappointing two stars for me.
\n', 'a typical hong kong style cafe.
the food is consistently good at reasonable prices with large portions.
the place is a bit small and tends to get crowded and loud.
Very terrible service, decent food. Pretty average hong kong place. If you want baked pork chops and other baked stuff, ABC makes it better. The stir fried noodles here are better though.
\n', 'i'm always in this area for breakfast-time. \xc2\xa0and out of ABC, Ming-Tai Won Ton House, and this place, i would have to say this place is the last on my list. \xc2\xa0i've been here a couple of times. \xc2\xa0you definitely don't want to get their western breakfasts. \xc2\xa0the pancakes are rubbery and it's obvious that it was microwaved and bought frozen. \xc2\xa0the bowl of jook they offer for their chinese style breakfast is considerably smaller than the ones they offer at Ming-Tai on their weekday breakfast menu. \xc2\xa0what most people order is the choice of noodle and your three toppings. \xc2\xa0ramen costs extra. \xc2\xa0but even when they do give you ramen, i think they only give you like half of the portion. \xc2\xa0don't get the orange juice as your drink because it tastes like Sunny-D and it probably is. \xc2\xa0overall, this place is hardly mediocre. \xc2\xa0but this is only based on their breakfast.
\n', 'Cheap, delicious, homemade food. What more can you ask for?
\n']""",2435 Noriega St,81,3.5,1,101,0,0,0,0,0,0,0,0,0,0,0,0,0,8,0,0,0,0,0,1,0,4,0,0,3,0,0,0,1,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,1,0,1,0,-1.27,0,0,1,0,0,1,FALSE,0,0,1,0,37.753623,-122.489929,1/1/2013,37.753623:-122.489929 1,"[' 2520 Noriega StThis is one of my favorite To-Go resturant if I don't feel like cooking for the nite. One of the reason is, the parent of my son's classmate run this place. So we know them for long time. The other reason is the food and service. For under $30, I can feed my whole family of 5. The only complain will be the restroom....tho
\n', 'Eh.. it's sorta cheap. Food isn't always great, but it's okay. If you come at lunch, you'll bump into LOTS of contruction workers here on their lunch break.
\n', 'This place has good food for a very affordable menu. \xc2\xa0The ambiance is a bit hard on the eyes (literally -- bug lights) and the service is not your best but they are well worth the sacrifice for what you get for the good deal. \xc2\xa0The portions are always generous and the dishes are authentic Chinese. It's a good place to go chow with a big group of people and not a good place to go on a romantic date. \xc2\xa0Try the set dinners and you will get a sampler of their menu.
\n', 'went to this place about a week ago, the first thing you notice is its drafty and kinda small. the second thing you notice is its not a clean place. I used the restroom and a green garbage can (full size) \xc2\xa0was in the bathroom. to the FOOD it was good to very good , honey walnut prawn, a vegetable order,crab and a beef dish total $50.00. overall the would go back but expect the negs. waitress service was average .
\n', 'If you want really really great Chinese seafood, this is the place to be! It's a somewhat hole in the wall, seating is often tight, and there's a wait for big parties when you don't have a reservation but all in all it's well worth it!
\n', 'I went with my hairstylist and her daughter to this eatery on 6-1-12 10:00pm'sh. \xc2\xa0Since there are not many options in the evening, she decided that we should come here. We ordered chicken with black mushrooms, beef with chinese brocolli, sizzling rice soup with seafood and the service was decent. I thought the food is good with reasonable prices, If I'm in the sunset, I'll come here again.
\n', 'All I can say is that this place is DIRTY! Try wiping the table with a napkin and turn it over. You'll be surprised at how dirty it is. The food is okay, but I feel that it's a little on the greasy side. The price is decent, I guess. Also, one thing to keep in mind, try not to sit near the fish tank because it is disgusting. The water was like all dark and murky, you could barely see the fishes. Well, if you don't mind sitting next to dirty water and fish, then everything should be okay. But if your a clean freak like me, stay away.
\n', 'Cheap but not good!! \xc2\xa0I ordered steam chicken w/ ginger & scallions, fried squid, honey walnut prawns, salt & pepper porkchops. \xc2\xa0Chicken was overcooked so it tasted like rubber w/ ginger & scallions, squid was the worst undercooked w/ slimey batter and globs of garlic, and shrimp & porkchops barely made average. \xc2\xa0I will not be returning anytime in the future. \xc2\xa0I can't believe this place actually got 3 stars from my fellow yelpers. It is a shame. \xc2\xa0Oh yeah if I knew ahead of time that they got a health score of 60 I would have steered clear!!
\n', 'Decent Chinese food. Their salt and pepper pork chop is good~ :)
\n', 'oh how the mighty have fallen! i had three dishes to go. all rice plates all terrible beyond belief. beef and bean cake over rice. with four slices of beef. mongolian beef over rice with over half of the beef inedible because of the fat and gristle. and fish filet with bok choy. the fishy wreaked and the bok choy was dirty. WTH, i used to like eating at this greasy smelly dive. Nevermore!
\n', 'good for cheap,local chinese food or take-out if you're in the sunset. i really like their honey walnut prawns and clay pot dishes here. my family usually comes here for get-togethers and i'm usually not dissapointed after eating here. not the cleanest place, but certainly not dirty. for the price i think it's a really good place.
\n', 'this is your basic neighborhood chinese restaurant - nothing fancy, you don't come here for the ambiance. i've never had a negative experience. it's a great place to get take out because it's cheap and their portions are huge. an order of chow mein is $3.50 and you can eat it for days. great for parties.
\n', 'my boyfriend and i always order to go here. good prices good food quick and delicious what more do you want when youre hungry? :]
\n', 'This is one of our family's favorite authentic cantonese cuisine restaurant in SF. \xc2\xa0Your experience should be above average if you know what to order. \xc2\xa0Our favorites are: \xc2\xa0all lunch specials on the Chinese menu (comes with soup and rice), lobster yee-mein, Fuk Kien fried rice, and the $68 seafood dinner (also on the Chinese menu). \xc2\xa0This place is crowded daily for lunch and dinner. \xc2\xa0I definitely recommend making dinner reservations for this place.
\n', 'The food here is mediocre and the prices are reasonable. \xc2\xa0The staffs are nice but when things get busy; everything will turn ugly. \xc2\xa0Sometimes, the food is way overcooked or just undercooked and oily. \xc2\xa0I guess overall, it's a decent place for family dinner; not a place to hang with friends or treat guests. \xc2\xa0It's small, old, and bit dirty; not to mention, the strong odor of Chinese food spreading throughout the restaurant from the back kitchen.
\n', 'Food's great....huge portions too...and probably the cheapest price around if you compare with other chinese restaurants in the Sunset. \xc2\xa0we go there at least once a week
\n', 'Why does everyone go to ABC bakery? \xc2\xa0Do you know that this place is also open late night to 2 or 3? \xc2\xa0Okay, so I don't eat in this restaurant, but the prices are reasonable and they are conscientious about not feeding you melted plastic. \xc2\xa0This is one of the few places that lines their take out boxes with foil so the heat doesn't permeate the plastic and melt your food into it. \xc2\xa0Take out is typically generous and decent. \xc2\xa0Regular chinese food with more than fair prices.
\n', 'hella dirty...hella cheap...hella food
that pretty much sums up the restaurant as a whole. \xc2\xa0We ordered the Westlake Beef Soup, Salty Fish Fried Rice, Beef Chow Fun, and Seafood Pan Fried Noodles. \xc2\xa0The portion they give is pretty ridiculous, enough to feed a small army. \xc2\xa0However, the taste is ehhh...food is either plain or overly salty. \xc2\xa0You get what you pay for. \xc2\xa0The 2 star rating is for the Westlake Beef Soup...pretty good in my opinion as a Westlake Beef Soup connoisseur. \xc2\xa0If you're hungry for some cheap and dirty chinese food and only care about portion, come here. \xc2\xa0Otherwise, there are like 20 others within a 2 block radius.
this place is across the street from my house. \xc2\xa0literally. \xc2\xa0i make my husband pick up our take-out and i watch him through the window because i can't wait too long before i need that kung pao tofu in my mouth. \xc2\xa0it is delicious. \xc2\xa0the sauce is perfection. \xc2\xa0very spicy but not too spicy. \xc2\xa0and they have brown rice!
the only thing that sucks is that they are very inflexible when it comes to the menu. \xc2\xa0they won't add any steamed broccoli to my tofu. \xc2\xa0they won't add any tofu to my steamed broccoli. \xc2\xa0if everything is so goddamn fresh, why can't they make any substitions, or additions even? \xc2\xa0i don't mind paying for it! \xc2\xa0i just want broccoli with my tofu!
all the meat eaters i've taken here have fallen in love and every single time we have one of them over they beg to go to eliza's. \xc2\xa0my husband wants to eat there every other night. \xc2\xa0the other nights he wants pizza hut, so that might not be a good gage of taste but i swear it's a really great restaurant. \xc2\xa0cute too. \xc2\xa0fun decorations and i haven't ever had to wait more than a few minutes for a table. \xc2\xa0on the very rare occasion that we actually get our asses off the couch, that is.
7/17 edit: on the plane to texas we read the in-flight magazine and found out that robin williams loves this place. \xc2\xa0what? \xc2\xa0he also just had a benefit for my workplace. \xc2\xa0i saw the back of his neck (hairy) at work but have never seen him across the street. \xc2\xa0will update you if i do.
I love Eliza's on 18th Street and obviously this is the same group (Levis and white shirts gave it away before I even peeped the menu). To be truthful, I've only used this one for take-out lunch -- over abundance of rice but the food is good and the price is right. This one might be as good as 18th Street if I gave it a chance but, for now, have to stay at 4 stars (which is pretty good for a lunch spot). By the way, there's always lots of teenagers at lunchtime (school on the corner).
\n', 'The food came out hot and was great, although the eggplant dish was lacking its usual saucy quality, which wasn't that bad of a decision at all. Its not the cheapest Chinese food, but its not the most expensive. Although, I absolutely didn't approve of the cold rudeness of the service: they tend to throw napkins missing your face by about an inch.
\n', 'Excellent chinese food, grouchy unattractive staff. The lunch menu is quite reasonable. My sister said that the soup that was served was "resession soup" and not the same as other times she went. It was ok. The main course was excellent. My sister got the Mango Beef, which others have reviewed as superlative and I agree that it was quite tasty. My dish was excellent also as was the pu pu platter. All in all, a good experience. The staff just needs to get happy.
\n', 'After such a great experience at the Eliza's in Potrero Hill, I was looking forward to a relaxing dinner date at this location. \xc2\xa0The decor was fabulous with all the bright glass and spaciousness, but that was about all that impressed me about this place. \xc2\xa0The dishes were disappointing, mostly because their description was deceiving. \xc2\xa0A simple prawn entree came out deep-fried with a thick creamy sauce and the duck dish left a lot to be desired. \xc2\xa0The worst part of the whole experience had to be the "waitbots" who hover over your table looking to snatch your plate the instant you might be done and can't wait to rush you out the door. \xc2\xa0All in all, definitely the evil step-sister in this culinary fairytale.
\n', 'Only acceptable on Christmas right before the Latke Ball.
\n', 'Service sucks! Food is mediocre....If you are from San Francisco, you know what quality in Chinese food should be. And be careful with ordering for pick-up, remember to check your order before you pay and leave......they have a tendency to mess up on your order!!! They forgot to add rice to 2 of our 4 lunch orders and ended up blaming us for not checking.....Not cool, esp. when your office is far from the restaurant and the parking around there is terrible!! If you're craving Chinese food, look elsewhere!
\n', 'Just as good and cute as it's Potrero Hill sibling. Also, my gym used to be around the corner, (before the Russians took it over) so I never felt bad about chowin' down here after 'earning it'. Hmmmm, I could use some Eliza's right f'ing now!
\n', 'mmm Eliza's spicy eggplant with basil, shrimp and chicken...and the chowmein was pretty tasty as well...fresh freshest vegetables out of any chinese place in the city that I've ever been to, but don't think this doesn't mean super-americanized chinese food, because it is definitely THAT as well. The decor is fun, I thought it was great for either families, work outings or even a casual date. The bar is a great piece of work-check it out, and even if you don't need to get some fresh air, check out the garden in the back used to disguise the storage freezers and back wall. Gorgeous place, great tastes and ambiance, mediocre service (that's what the 5-1 star is for). But hey, if your there, it beats the greasier places. A lil pricey, but not tooo bad.
\n', 'hmm just came back from this place. \xc2\xa0First off, it's a beautiful venue. \xc2\xa0that's it! WE had their special chicken, as recommended by the waitress. \xc2\xa0She was right its deep fried w/ special sauce, what was missing is actually the chicken, a good majority of the chicken is so battered, my question is, where's the freakin' chicken. \xc2\xa0WE then had their pepper garlic prawns, so pretty, flavors were alright, the prawns were very soggy, it felt like it was dep fried and left to so so sad... thhen we had their peking duck, as recommended by i dont' know if he's the owner, sure it wasn't too bad, and he did offer us a little bit more of the pancakes, but daaang where's the DUCK!!?!??! \xc2\xa0hmmm... dinner avg was $20 per person. hmm... not worth it... and parking is TERRIBLE!!!!
\n', 'This is good Chinese food. \xc2\xa0My dad always makes us go to the same place every time he visits me. \xc2\xa0It is a little annoying because I always want to try a new more expensive restaurant that he can pay for but he LOVES this place so we have been here about 5 times. \xc2\xa0The food is fresh, good, and pretty cheap. \xc2\xa0I always get the Kung Pao Chicken. \xc2\xa0Yum
\n', 'The lunch deal cannot be beat, tons of food for under $6. The mushroom and prawns is the best.
\n', 'this place is quite close to my house, so i go there a lot, and i have to say, i really like it. the servers are not the friendliest bunch, but the food comes out fast as hell. if you get as cranky as i do when i'm hungry, and let yourself be hungry for a very long time before actually deciding you should probably really get serious about eating something (as i do), then that kind of speed is clutch.
for those veggie-minded folks:
-mandarain eggplant. oh god yes. am sitting here hungover on a saturday morning and cannot wait to get my hands on that shit once they open in....ugh, 6 hours.
-sauteed string beans. tons of garlic, but very tasty.
-kung pao tofu. yum.
this place is totally delicious, has a totally nice atmosphere, and is way reasonably priced. recommended: yes.
Jane and Bing and daughter Eliza run one of the best restaurants in SF. \xc2\xa0Great art, great food and great people.
\n', 'I don't get this place at all. \xc2\xa0It's been recommended to me time and again... and I've tried it time and again... and the food just doesn't have much flavor. \xc2\xa0I like spicy, strong, full tastes, and the food here has none of that. \xc2\xa0Very average and bland, IMHO.
\n', 'I love Yelp being new in this \xc2\xa0city but I can't believe this place has such great reviews. The service is rude and abrupt, the food is salty beyond \xc2\xa0belief---- except the one eggplant dish we had, which was tastie. \xc2\xa0I hate to give a bad review but this place is far too uneven in quality and I don't think I will be back.
\n', 'Food is consistently great and fast. \xc2\xa0The food is a great value, and the phone number should be on your speed dial. \xc2\xa0I've only eaten there once but I've had take-out many, many times. \xc2\xa0And they deliver!
\n', 'Hmm. So many controversial posts. I have been eating here for about 6 years and have enjoyed the consistency of the food, that's for sure. The Mongolian Beef is really good and tangy as are their variations of chicken dishes. As for the service, it's never been spot on or overly friendly, however, we were surprised Friday night that when we asked the differences between the sauces in four different dishes, she rattled off perfectly and informatively with a smile. So, glad to hear things are 'back to normal' though I never would have ditched it.
\n', 'I love this place. \xc2\xa0I have yet to receive bad service from the staff. \xc2\xa0The colors took a while for me to get used to, with so many things going on it was hard for me to focus. \xc2\xa0But all in all the food is excellent! \xc2\xa0I'd highly recommend the crabmeat rangoon and Eliza's chow mein as easy staples.
\n', 'Dined in both location. Decor is a (or few) step up from other Chinese restaurants. But definitely NOT authentic Chinese food. not really fusion either. I had the mango beef/chicken, still don't know what the buzz is all about. i guess i am more into authentic food, and for a few extra bucks, i can be at places with even better ambiance and decor.. Not a place i will pick up to entertain people.
\n', 'You get what you pay for here. \xc2\xa0The food is decent, the \xc2\xa0portions are quite large and the service is tolerable. \xc2\xa0While I don't know if would call this "healthy" Chinese food as some of the other reviews have alluded - but it isn't sopping in MSG which is a plus in my book. \xc2\xa0I think the lunch special is amazing, so much food for such a low price!
\n', 'Great bargain lunch spot. \xc2\xa0You can walk out of here with the lunch special for $8 incl tax and tip. \xc2\xa0I love the fresh flavor and style of food here, the curt service is made up for in the fact that your food comes out in 2 minutes.
\n', 'A rare combination of a nice atmosphere and authentic chinese. I am a tough critic, and there are so many places you can get one without the other. Good for families...as I often take my stepsons, but also go on our own when we are looking for some Hot and Sour soup that is the best in the city.
\n', 'My family and I are complete Chinese food snobs... we never recommend any Chinese restaurants, but Elizas is the only "Americanized Chinese" place that we will go to. \xc2\xa0Its clean and the food is really good... not overly greasy or anything, and they do not use MSG. \xc2\xa0I really love this place. \xc2\xa0The people are really friendly and every dish I have ever ordered is very tasty.
\n', 'Decent Chinese food but unfortunately rude and indifferent service. \xc2\xa0Don't expect to be treated well.
\n', 'i'm dictating all my reviews. so forgive the misspelling.
I tried out Elizas tonight on the word of a friend. got the potstickers, some chicken chow mein and some wonton soup.
potstickers are rockin and they were actually more like Japanese gyoza, \xc2\xa0but much bigger.
the wonton soup: small is actually quart size which is usually a large for most other places. it was so delicious unbelievably delicious with beautiful vegetables and a really flavorful broth , awesome.
I was let down by the chicken chow mein, \xc2\xa0the quality was good but the overall flavor was lacking.
I got to give this place five stars. it's got to go up to at least four stars on yelp. there are other Chinese restaurants in the city that have four stars that need to be closed down because of quality. comparatively this place is beautiful.
oh..and I'm tired of people saying this is Chinese-American, no guys it's Chinese it's just not "rot_gut" Chinese. it's decent Chinese and that's all.
final note: no.. not my mother, my grandmother, my aunt in law, my third cousin on my mothers side... nobody's Chinese, and they can't cook Chinese food either, so if you are lucky and your family is Chinese and they cook killer Chinese invite me over for dinner until then I'm going to Elizas
To be honest, I am kinda shocked that anyone would give this place anything lower than 4 stars. \xc2\xa0The food is great. \xc2\xa0The decor is nicer than 95% of the Chinese restaurants in the city. \xc2\xa0It is a great place to pick up and bring home. \xc2\xa0Lunch specials are cheap. \xc2\xa0Don't listen to the haters. \xc2\xa0This place is real good and a must try if you have not already. \xc2\xa0Try the Eliza cake appetizer and the Mongolian beef. \xc2\xa0You will not be disappointed.
\n', 'Great potstickers!
Also, try the green onion cakes.
We were there shortly after 5 on a thursday and had no trouble getting a table, but it started to fill up while we were there.
They seem to do a brisk take out business too.
Eliza's rivals any Chinese restaurant in The City with its amazing cuisine and really affordable prices. \xc2\xa0A true Pac Heights treasure. \xc2\xa0They are great with takeout and are sure to get your order right each and every time. \xc2\xa0The meat and vegetables are always fresh and of the highest quality. \xc2\xa0The chefs always make the extra effort with presentation whether it is garnishing the plate with a fresh cut rose bud or star shaped kiwi slice. \xc2\xa0 The food comes out quick so be ready to eat! \xc2\xa0The "Honey Walnut Prawns" (not listed on the everyday menu) are to die for...a real treat! \xc2\xa0The host at the front door isn't the friendliest...but the food makes up for it! \xc2\xa0I've had friends take a 50 mile drive just so they could get their fix!!
\n', 'Eliza's is a great choice for consistent, tasty chinese. Lunches are a crazy value, and dinners are, too.Their garlic scallops are to die for. Brown rice is oh so good Plenty of healthy choices, very friendly staff who take the time to know you. Check out the artful mosaics throughout - even the b-rooms have fanciful tiles.
\n', 'Probably your best option for Chinese in the Western Addition, although not much of an option. The Potrero Hill location is somewhat nicer and the atmosphere alone makes the food seem like it tastes better. You'd be better off at Eric's or ordering delivery from Brandy Ho.
\n', 'It's clean and upscale chinese. The presentation is beautiful and the food is good. I can't say I'd go a lot and it's a block away from me. I rather get the cheaper, better tasting version at Ben Wah.
\n', 'I miss this place. \xc2\xa0They have some great dishes. \xc2\xa0It is great for groups although expect a wait. \xc2\xa0Some of the food can be a little greasy, but all in all some tasty Chinese Food.
\n', 'Lunch special is excellent - about six dollars for rice, soup, and a main dish. The food isn't super flavorful but it also doesn't taste like you're inhaling MSGs.
\n', 'Off the hook chinese restaurant, right down the street from my house. Food is great, spicy eggplant is my fave. Service not always the best, but the food is consistently good.
\n', 'I really liked this restaurant, until...
first, the portions got smaller,
then, we went on a double date and I got food poisoning. It was really embarrassing -- I actually got sick at the restaurant and spent about 30 minutes in the bathroom before we had to awkwardly excuse ourselves and try to make it home quickly.
This restaurant has the worse service ever!
My friend invited me to have dinner at this restaurant. The food is so so. From soup to entree, i was waiting for about 15 minutes. Then the server rushed us to leave because there were people waiting for table. Alright, I asked for the bill and ready to go, that was another 10 minutes wait. Sorry! I will highly recommend my friends and family do NOT go.
Although Eliza's always has a line on any given night, the wait is never longer than 15 minutes. \xc2\xa0They do a great job with all their dishes. \xc2\xa0I absolutely love their hot & sour soup! \xc2\xa0My favorite take out place!
\n', 'Great food, but the service has always been lousy. \xc2\xa0Last night, I was tired and hungry, and needed to plow through a book before morning. \xc2\xa0It was 8:15, and I stopped in for a bite - alone. \xc2\xa0Three empty tables but no singles, and they wanted me to wait 15 minutes. \xc2\xa0I said, look, there are 3 tables, and it's getting late already. \xc2\xa0Absolutely not! \xc2\xa0I went around the corner and had great Thai food at My Ivy. \xc2\xa0Crankiness is one thing, but this pretty much tore it for me. \xc2\xa0The mango beef is good but not that good. \xc2\xa0Verdict: Get takeout or boycott them until they act like human beings.
\n', 'Great Chinese food! \xc2\xa0Not the friendliest staff, and sometimes you have to hold onto your plate so they don't clear it before you're through...it's worth the gruff service because the food is downright good!! \xc2\xa0Yum: Mongolian beef, Sizzling Rice Soup, Wok Tossed Bok Choy.
\n']""",2877 California St,96,3.5,2,364,0,0,0,0,0,1,1,0,0,0,0,0,1,5,0,0,0,1,1,1,4,11,7,0,4,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,1,0,0,0,1,0,0,0,0,2,0,0,1,0,0,1,0,0,0,0,1,0,-3.47,1,0,0,0,0,1,FALSE,0,0,1,1,37.752807,-122.409752,1/1/2013,37.752807:-122.409752 1,"[' 290 Sanchez StBetter than mission chinese. Most authentic chinese restaurant in the mission. Absolutely fantastic service too.
\n', 'So tasty! We ordered four things for two people and it was perfect. The duck buns were outstanding, and our favorite dish was the BBQ pork fried rice. These guys really need to market themselves better, as you'd have no idea this place is fantastic by their outside appearance. They don't even have a real sign! I can't wait to try it again. Legit Cantonese food in a neighborhood severely lacking in it.
\n', 'really, so unassuming...kinda like that.
too tired to fix food, too tired to walk to get it, and my handy (nod to German) is handy, and via seamless.com and a desire for comfort food, just not from this Continent...
ergo, Makli.
I can walk the back alleys of Shanghai, I know Cantonese chow, and this place rocks
socks off!
The XO sauced beef is my new 'must have' favorite. So deep in flavors, so very, very good.
Pick any dumpling, we chose 4 and everyone was excellent, and we're talking Delivered Food here. Must be a knock-out live.
so, genug, enough, stop reading, go eat here. 'nuff.
Enjoy!
Chive and pork dumplings. Go do it now. Tasty and fresh :)
\n', 'We were pleasantly surprised by Makli. We went there twice and enjoyed their vegetarian dishes. Highlights - Great food, not busy, and friendly staff! Will certainly be back.
\n', 'Very good food very good lunch menu
\n', 'You should go here. There aren't enough solid chinese places in the area and this one is great AND cheap. I've been here 3-4 times already... your turn!
\n', 'I love across the street and enjoy eating here. They have a great lunch special and it's a lot of food. For $9 you get soup, appetizer, and a rice or noodle plate. It's a lot for the price. When I have dinner I enjoy the Honey Beef but for lunch it's the Mongolian Beef.
\n', 'Went there for lunch take-out (house chow mein). This place is very good. \xc2\xa0GIve them a try, it's a much-needed breath of fresh air in the neighborhood.
Months later . . . I've been back now many times, including with family for dinner. Kids are hard to please but even they love the food here. \xc2\xa0Food is always excellent; service is always friendly and inviting. \xc2\xa0Great Chinese food. \xc2\xa0 \xc2\xa0Try it!
Yuck. \xc2\xa0Just went here for lunch. \xc2\xa0 My friend sniffed the hot and sour soup and wouldn't eat it. \xc2\xa0He thought it smelled of "old dog." \xc2\xa0The pot stickers I had were deep fried all around, rather than just on the bottom. \xc2\xa0The kung pao chicken was pretty gross. \xc2\xa0This is far from an exceptional restaurant. \xc2\xa0It's so bad that they had a TV going as a way to distract you from how bad the food is. \xc2\xa0A must miss.
\n', 'I really wanted to not like the place because I miss my regular sushi bar, but the food is too delicious. Makli has won me over! You've got to try it. Everything I've ordered either on-site, or to-go has been awesome, fresh and tasty. Hope the neighborhood supports this little gem.
\n', 'I live a block away and have eaten at Makli a bunch of times at this point. \xc2\xa0Best Chinese food in the neighborhood. \xc2\xa0The veggies are cooked just right. \xc2\xa0Still slightly crunchy and not overcooked like the other place that's close by. \xc2\xa0The sauces are subtle and very tasty. \xc2\xa0Everything seems fresh and tastes like the cook and ingredient buyer actually care about the quality.
\n', 'Charming, comfortable restaurant with a really fine lunch menu. The food is fresh and well-prepared, and the hot & sour soup is some of the best I can ever remember having. Since they're on a quiet corner, it may take a while for people to find it -- but I hope people do. Makli Restaurant (that's its official name) is new to the neighborhood, and I wish it all the best. (I'll be helping out by eating there regularly.)
\n', 'mmm...yummy, soupy dumplings...I think I'm going to get even fatter being so close to this establishment.
\n', 'We tried their Fresh hand-made dim sum's. Their ingredients were very fresh. I would definitely recommend the Beef Pancake, the Lamb dumplings and the Veggie pot stickers. They were my favorites among all the choices and it came with a delicious home-made sauce that enhance the flavors of the dim sum even more. I will definitely be having more trips back to this restaurant.
\n']""",290 Sanchez St,96,4,2,364,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,3,2,2,1,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-0.79,1,0,0,0,0,1,TRUE,1,0,0,0,37.797738,-122.400603,1/1/2013,37.797738:-122.400603 1,"[' 291 6th AveExploding fish!
\n', 'Finally! Szechuan-style cooking in San Francisco. The prices can't be beat at this slightly silly restaurant (come on, they have what sounds like a small kitty voice that say goodbye to you as you depart!) I love how every dish is preceded by some variation of "fire bursting/super spicy/fire cracker" Lots of food for a very good price. Excellent grean beans!
\n', 'Whenever I need to fufil my Tawainese taste buds...this is the place I go. Their menu is full of dishes I crave for but can/would never attempt to make on my own. They have an assortment of cold plates like beef tendon and mouth watering appetizers that pair well with a cold Tsing Tao...followed by a spicy hot pot to share among daring friends.. They give you heaping portions so don't over order unless you are willing to smell up your fridge with leftovers.
\n', 'I'm a fan of spicy food, and at Spices I can definitely get my money's worth. \xc2\xa0Their food is very reasonably priced and tasty. \xc2\xa0I get a kick out of the funky decorations here too.
\n', 'have not went back in a while, but the last time i went to this place it seemed like the chef was drunk or something. the food was either too spicy or too salty or no taste at all. the waitor gave us the wrong dish and or took the wrong order. the music was always playing the same hypnotic sound of jay chou. food is pretty oily.
now here's a review if i were to talk about my first time.
it was really good, couldn't find a place better then this for taiwan style food with a little spice. the waitors were nice, the music was pretty hip since i loved the beat of the concerts they put on. several visits were still satisfying and really good, made me want to come back, but after my last one... i decided i'll take a break from this place. the owner is still the same, but the original chef probably ran away or not working that day and they hired someone part time. i think i can cook better then him.
if your going to try, don't expect too much. if you get a good chef on that day, then i guess SPICE would deserve a good review from you.
I went in seeking annihilation, but I left unsatiated-not even having broken a sweat.
\n', 'after my first few visits here i was still debating whether or not this place was worth coming too. \xc2\xa0the tacky decor. \xc2\xa0the chinese concert on repeat. \xc2\xa0the unhelpful waitresses. \xc2\xa0the MSG in the food. \xc2\xa0the sticky tables. \xc2\xa0i mean i know when to complain when i pay a certain price for my food.
my friend came here and ordered the hot pot. \xc2\xa0she didnt wait until the thing boiled. \xc2\xa0stuck her chopsticks in. picked something up. and ate. \xc2\xa0it was a big chunk of MSG. \xc2\xa0her mouth was numb for the rest of the night.
i ordered the fish with vermicelli and the thing was so loaded with MSG. \xc2\xa0my mouth was numb for the rest of the night, \xc2\xa0maybe thats why they say some of their stuff is numbing spicy
so this last time i went i said no MSG on anything. \xc2\xa0so the food was good. \xc2\xa0my bf ordered some kung pao chicken to go. \xc2\xa0upon finishing our meal we ask for the check and the take out. \xc2\xa0she brings the check and says '1 minute' for the chicken. \xc2\xa0then she comes back and says the lady behind the counter says there is a mistake on the bill. \xc2\xa0so she takes it back. \xc2\xa0brings back the bill. \xc2\xa0with an extra 2 dollars. \xc2\xa0explains that they are giving us the kung pao chicken alacarte entree and not the kung pao chicken with rice. \xc2\xa0ok fine whatever. \xc2\xa0we get home and realize that they charged another dollar onto what we added for tip. \xc2\xa0what restaurant does that? \xc2\xa0changes the total? \xc2\xa0thats shady to me. \xc2\xa0i dont think i ever want to go back there again.
3.25 stars
i like all the szechuan dishes here. \xc2\xa0make sure not to get too much many of the spicy numbing dishes. \xc2\xa0we ordered 4 and it was a bit too much heat. \xc2\xa0maybe some dishes without heat to balance your meal out. \xc2\xa0
these are the dishes i recommend.
~ma po tofu
~fish filet bowl with spicy chili oil
~spiced fried chicken wings
~kung pao chicken
"Jackpot Party!!" Don't fear the ring of fire? Than this is your spot!! I crave spicy food and this place lives up to it's name. \xc2\xa0It's a hole in the wall but they're getting something right because there's 3 of them in the same neighborhood.. \xc2\xa0Their specialty is stinky tofu and that's usually the rank funk you smell when you walk in. \xc2\xa0I go there for 2 dishes....the fish fillet with explosive pepper and the mongolian beef. \xc2\xa0Hmmmmm, me love those dishes lomg time. \xc2\xa0I've tried the twice cooked bacon and calamari as well...both good. \xc2\xa0Those are the tame dishes on the menu because if you wanna be Andrew Zimmer and get nasty. \xc2\xa0Take a look at the rest of the menu. They've got intestine, frog, pig's ears, etc...
\n', '"Good and cheap food, but dang, does it spell BAD with the stinky tofu. Apparently, the other Spices restaurants don't stink as bad...."
\n', 'Came here with some friends last night and had a great. time. \xc2\xa0We shared the "Numbing Spicy Combo Casserole" hot pot, pork Intestine with pork blood, and ma po tofu. \xc2\xa0Everything was perfectly seasoned and had a great spicy kick to it. \xc2\xa0Service was a little off, hence the lack of 5 stars, but not so bad as to keep me from coming back. \xc2\xa0Plus, for a massive amount of food that three hungry guys couldn't even begin to finish, AND beers the tab only came out to be around $50. \xc2\xa0I look forward to coming back soon.
\n', 'A little disappointing honestly. Sichuan food is my jam and I don't think they really did anything super well. The cold noodles were too soft, the mouth watering chicken did none of the such and the two lovers beef tendon just didn't taste rich. Sadface because it's open late and sort of cheap.
\n', 'This restaurant is one of our regular spots! I LOVE spicy food! my favorites are the spicy fried tofu, green beans, spicy cucumber and kung pao chicken. However over time they seem to have reduced their portion sizes. We used to get a lot more for our money a few years back. Service is just okay and they always play some kind of chinese pop star concert DVD on repeat all night. But nevertheless the food is why we come. You can usually get a table without having to wait which is great.
\n', 'If you want savory, spicy, greasy Taiwanese comfort food come here and order the cumin lamb, YUMMY!
\n', 'Had #25 - Beef or Chicken Bowl with flaming RED oil (three dots - Extremely spicy) $12.95 and #114 - Ma-Po Tofu with ground pork over rice (2 dots - Very Spicy) $6.95.
Okay let me first say that I'm not a spicy eater. A good portion of Sriracha is pretty spicy for me :( yeah I'm lame...
but I was able to eat the flaming red oil beef. It came with a mountain of crushed red chili peppers on it. I think that was the difference between it being a 2 dot vs. 3 dot cause I made my boyfriend push all of the crushed peppers onto his side and I just ate the beef in the red oil.
I was fine eating the Ma-Po tofu as well, not really spicy. The tofu that came with it was delicious, nice and silky; however, there was barely any ground pork in it.
The waitress asked both of us if we wanted rice and I said yes and was about to say '..but doesn't my ma-po tofu with ground pork OVER RICE come with rice?' but she walked off instead...So I ended up paying for my bowl of rice. It's really not a big deal to pay one whole dollar for rice, its just it's the same as ordering chicken noodle soup and they charge you extra for noodles.
overall food is above average, pricing is average, service is below average (the rice incident plus when we first walked in, the waitresses just stared at us for a good 5 seconds then sat us down...it was creepy)
can get busy here
decor is club-like, a bit larger than the original location
if you notice, they were popular for a time due to the waitresses, but the novelty has worn off since they've been around awhile
some of the items aren't that authentic (beef bowl with flaming red oil)
but spicy enough and they have the general idea
the food here is not for everyone
i'm more of a fan of other chinese cooking styles, so to me, this place is just ok
this place has very excellent schezwan food, which seems to be hard to find here in san francisco. \xc2\xa0i grew up in new york, and this is pretty much all we had, so i was brought back to my childhood quite a bit.
that said, the menu was really confusing. \xc2\xa0the dishes had some seriously non descriptive names, and was organized in a way that made little sense to me. \xc2\xa0thast, plus the annoying background music keeps this place from getting 5 stars.
still well worth checking out
I just wasn't very excited. \xc2\xa0With anything: food, service, price, ambiance.
\n', 'I came here with a group of friends and the food was all ordered by one of them who knew the resteraunt well. \xc2\xa0We got good service and the food was very tasty, albeit a little bit oily. \xc2\xa0Over all I had a good experience here.
\n', 'The food was good. It was spicy. Could have been a bit more spicy. A lot of food for not a lot of money. We had eggplant, calamari, kung pao, and spicy pork. The place was empty so we got our food quickly. There was also K-pop on the small tv. Though I gave it 3 stars, I'd probably go back.
\n', 'I was a little antimidated by the words "SPICY" but it all worked out. \xc2\xa0The green beans were delicious, the vegetable fried rice calming, and the kun pao chicken banging with flavor. \xc2\xa0I'd highly recommend this tons of food for your money, pick you up and slap you around, but not knock you out of your seat, semi to supper spicy chinese!
\n', 'A group of us ate here once because the line to Burma Super Star was just too long and we were hungry. \xc2\xa0Rather than just getting second rate runner-up type food we were pleasantly surprised with how good everything was. \xc2\xa0I don't remember what we all ordered but it was all fantastic.
\n', 'I absolutely love the Fish in Red Oil dish from here. There's only one place on the East coast that is comparable to this. I guess just love spicy food. This place is excellent. Services is prompt and for some ironic reason i always come to this one on 6th rather than the other one on 8th. Regardless, this place is definitely a regular visit for us.
\n', 'Came here several times already. The first two times were for a high school mini-reunion and the third was with my parents.
I've noticed that they change their waitresses pretty often. Every time I go there, I see new faces. And services definitely vary. The last time I was at Spices II, the waitress was approachable and attended to us right away.
First two times, my high school buddies suggested to eat dinner here. The family dinner-style was a good deal, but all the dishes were drenched in oil. The food was not bad, especially the eggplant, which was my favorite. However, oily food was a huge put off.
After that experience, I didn't want to return because it took forever to burn off all those calories, and many laps around the track to get rid of that "oily" feeling. BUT, my mom insisted on trying out Spices II despite my disapproval. She was so excited for the stinky tofu.
Well, not only did she NOT get her stinky tofu (because this location didn't \xc2\xa0serve it), Mom complained about the "oil-ness" factor even though we'd requested for less oil when we placed our order. Moreover, now that it was broad daylight, we could see the dirty tablecloths. Stains and dirt decorated them. Change your tablecloths more often?? If it's already unclean outside, then I wonder what it's like in the kitchen...
Not coming back for greasy food. I don't know about you, but I feel super gross after eating such food. The cooks don't listen, and it seems like they enjoy serving their customers a pitcher of oil to drink on top of soiled tablecloths.
The only thing I like about this restaurant is the complementary tea that goes along with your meal.
always love going here. i love their chinese bacon in garlic sauce. so good. and i always get their stir fry fat noodles...so yum! their 3 spice chicken wings are good..wished there was more in there but u gotta find pieces in the mound of chili peppers. their string beans are okay..sometimes too salty but i like their Mongolian beef.
everything is infused with spicy oil and it can be scary looking but soo worth it if u get the right dishes. the numbing spicy is interesting.. haha
also love that they are opened til midnight!
found a rubber band in the chile soup. \xc2\xa0waitress was apolegetic and gave a refund.
\n', 'Spices II is the best - kind of tacky but fun decor. \xc2\xa0The owner also has a store on Clement that sells lots of these kitschy items. \xc2\xa0Some of my favorite dishes are the Twice Cooked Chinese Bacon, Scallops or Crab with Snowflaked Fried Garlic; Numbing Prawns, Kung Pao Chicken, Dry Fried Green Beans - get the marinated cucumber to cool your palate...I don't think it's on the menu but I usually order the Water Spinach cooked with the Preserved Tofu. \xc2\xa0Water spinach - I think that's what it's called, "toong choi" in Cantonese. \xc2\xa0Go with a couple of people so you can order a variety - it's worth it...My only criticism is the service is not the best and the level of numbing spiciness is not always consistent - but still very yummy...
\n', 'so, for some strange reason, i dont really find this place to be all that spicy. \xc2\xa0maybe i'm some kind of freak w/ broken tastebuds, but the food didn't really seem overwhelmingly hot. \xc2\xa0anyways... on w/ the review.
pretty much any day of the week this place will be packed and you will have to wait for a table. \xc2\xa0there's a reason for this though... the place is just too damn good. \xc2\xa0we went there w/ a ton of people and prety much everything we ordered was amazing. \xc2\xa0our favorite item, the garlic snowed scallops come served on an abalone shell with a ginormous mountain of fried garlic heaped all over them.. there's so much garlic that there's enough to mix into all of your other entrees. \xc2\xa0the cumin lamb was super tasty and a nice change from most chinese dishes which are either deep fried or swimming in tons of sauce. \xc2\xa0we also got some fish dish that was really good too.
there are some really hardcore things you can order here like intestines, stuff swimming in blood, etc etc but we didnt try any of that. \xc2\xa0the other thing we didnt try our first few times was any of the hotpots. \xc2\xa0it seemed like single table other than ours had one. \xc2\xa0did they know somehting that we didn't? \xc2\xa0on our last visit, we finally ordered a hotpot (can't remember which one, sorry!).. and it was NASTY. \xc2\xa0weird bony chunks of chicken, a never-ending supply or grease and oil, and salty to the point of almost hurting.
so all-in-all, \xc2\xa0the food's amazing, beware of the hotpots, and get the garlic snowed scallops.
Maybe my expectations were too high? Had dinner here last night (because Taiwan Restaurant wasn't open) and came away satisfied gastronomically but not terribly impressed. The food was nice and spicy - enough to leave the tongue a little numb and tingly - but something was missing... Maybe it was the lack of porkchop rice. The duck leg over rice was ok as a whole, though the duck itself was a little bland and boring. The popcorn chicken and ma-po tofu were pretty good taste-wise.
\n', 'i never had stinky tofu before....and i've heard pretty good things about, well being all signature dish of northern china shanghai or something. its just tofu...that smells...and not in a good way.
but other than that their alibaba style dish was tender and lightly spiced, but exploding with flavors, such as cumin and red pepper. i feel like you should bring someone who knows what to order, because if you're not used to things like cow's intestines and stinky tofu, it'll be a little difficult.
The best hot pot I have found anywhere (PM me with competitors - i have tried most of the obvious ones in the city). we get the red and white broth because the red is just nuts, and with both, you can adjust the heat to your liking. LOVE the numbing spice (sichuan peppercorn - banned from the U.S. until just recently). One note: design-your-own hot pot is only served Mon-Thurs, which is a bummer for those of us who live on the other side of the city.
\n', 'I had heard wonderful things about Spices from friends, so I was excited to check it out, despite not having any tolerance for spicy food. \xc2\xa0I was then even more excited when the decor matched the cute little girl on the logo; it was like being on a Japanese game show! \xc2\xa0The waitress wore a bright blue jacket lined with gold sequins. \xc2\xa0Crazy laser-light \xc2\xa0patterns danced on the walls, and clear plastic tubing separated the tables. \xc2\xa0Super-kitch! \xc2\xa0Yeah! \xc2\xa0(It may also have, more fittingly, looked like a Chinese game show, inasmuch as Spices serves Chinese food, but I don't know what Chinese game shows are like.)
The waitress comes, she is super nice and cute, but painfully clueless. \xc2\xa0"Reservation? \xc2\xa0We don't take reservations!" \xc2\xa0(Yes they do, my friend called not 20 minutes ago!)
"Table for seven? \xc2\xa0How about a table for six and your seventh friend can squeeze in here, and be trampled should there be a fire?"
And for some reason she kept trying to shove us over to Spices 1, "It's right down the street!"
So the service wasn't so good, all can be forgotten if the food is amazing right? \xc2\xa0
It looked promising, with descriptors like "fire ball" and "numbing" and "explosive" in bright colors decorating the menu. \xc2\xa0It was all a facade though. \xc2\xa0My friends who live and breath spicy food were practically yawning, one even refusing to finish his meal. \xc2\xa0Even those of us who are a little more delicate were shrugging our shoulders: with a name like "Spices" we were expecting more.
Stay away from the fish, and try something with "numbing spice" if you are still thinking about heading here with a hankering for heat.
Very lively place serving up some extra spicey dishes with excellent service.
\n', 'we ordered four dishes and they all came in just two colors: brown and red.
the colors of fire and brimstone? \xc2\xa0maybe. \xc2\xa0i think brimstone is sulfur and sulfur is yellow. \xc2\xa0but anyway, the point is that our food sure tasted nothing like hell. \xc2\xa0
they were delicious.
but like all good things, they don't last.
because after a few bites you begin to lose feelings to your tongue.
Dang like one of the other reviews we went to this place looking to try their "Stinky Tofu" after watching the screening of "The Book of Eli" but it was the wrong place. We found this out after looking for on the menu and then asking the waitress and she said they don't serve-only 8th Ave., so we decided to just order from their menu and had MaPo Tofu which was a little too numbing spicy, the Bitter Melon which was also spicy, and Mongolian Beef which was also spicy but sweet so it tasted the best of the three. \xc2\xa0After taking a few bites of these hot dishes, our ice water tasted funky, i think our taste bud were outa wack! \xc2\xa0The water tasted like acidic carbonated water?. Anyone ever experience this feeling? \xc2\xa0Overall food was decent and filling but missed the experience of the Stinky Tofu. \xc2\xa0Next time we know it's the 8th Ave. place.
\n', 'This location does not serve "STINKY TOFU" I was super disappointed but opted for a fried tofu where you "dip" it in a sauce.
\n', 'It's been a while since I came here last... I'm happy to report that the food is still solid! \xc2\xa0If you love spicy food, you must try this place. \xc2\xa0It doesn't taste like typical greasy chinese. \xc2\xa0My favorite dishes here are fried pork intestine (with a tons of chili pepper), sweet and sour fish (soooo good, crunchy on the outside, melty on the inside), and spicy chow mein (so spicy!) \xc2\xa0The place is young and trendy, but it's still family friendly. \xc2\xa0I've been to Spices 3 in oakland and that place deserves 1 star... different chefs I guess.
\n', 'Ate here the other night- it was very good and intense with flavor! We ordered the chicken with friend garlic and OMG was it garlicy! The food was delicious and unique. The service was OK but quick and the place is reasonably priced. If you want LOADS of flavor and love spicy food, you'll probably love this place:)
\n', 'We went on a Sunday afternoon around 2pm, and it was nearly empty. \xc2\xa0We ordered the spiced cucumbers and Chinese style bacon as appetizers, and the seafood noodle soup and the Singapore noodles as entrees. \xc2\xa0The dishes all arrived in good time.
The food was tasty. \xc2\xa0They use this unusual type of chili pepper, the numbing spice, that has a floral taste to it, very interesting. \xc2\xa0All of the food was hot and had good flavor, nothing was overcooked or undercooked and had nice textures. \xc2\xa0
Here's the annoying part - They brought the seafood noodle soup in a big bowl, for family style, with only a fork and a disposable plastic spoon in the bowl. \xc2\xa0After about 10 minutes, I had to get up and ask them for small bowls and a real serving spoon. \xc2\xa0The waitress gave me the small bowls with two more disposable plastic spoons. \xc2\xa0I asked again for a serving spoon and she said they were cleaning them. \xc2\xa0I took the bowls and spoons (what the heck, it's better than nothing). \xc2\xa0A few minutes later she brings two asian-style soup spoons, but never did bring a serving spoon. \xc2\xa0The new spoons were at least useful for scooping the soup broth, even in little bits. \xc2\xa0
Good food and definitely worth the trip, but bring your own utensils.
Spicy! Spicy! Green onion pancakes are good.
\n']""",291 6th Ave,90,3,2,416,0,1,0,0,0,0,0,0,0,0,0,0,2,18,0,0,0,0,0,5,3,8,2,0,4,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,1,0,0,2,0,0,0,1,0,0,0,0,7,0,0,0,-8.19,1,0,0,0,0,1,FALSE,0,0,1,1,37.742064,-122.426618,1/1/2013,37.742064:-122.426618 1,"[' 335 Noe StIf you are a vegetarian, be careful. My vegetable dish arrived with pork in it; just enough to tell me and my friends that they cook the vegetables in the same pan as meat dishes. When I asked the server to identify what was on my plate (the pork) she got nervous. When I asked if the dish was vegetarian, she had to think a few seconds before responding "yes." I didn't finish my meal. The two stars because my friends really liked their food.
\n', 'You may not believe me from the look of the restaurant, but this is actually pretty good. We had Egg Drop Soup, String Beans and Crispy Fish with Ginger Source and everything was very good. Only the problem is wine...Well...what do you expect for wine in Chinese restaurant, right? This is a hidden gem in Castro.
\n', 'Certainly one of the best Chinese restaurants I've ever been to. The five tastes chicken and potstickers are particularly good.
\n', 'Great hidden gem for Chinese food. \xc2\xa0And they delivery! \xc2\xa0Love the pot stickers, mongolian beef, sesame beef, moo shoo pork, sesame noodles, dry braised string beans, \xc2\xa0kung pao chicken, hong kong style noodles and more!
\n', 'Hands down the best Chinese food for the price in the whole city. Don't let it's simple look fool you. Everything is freshly made to order. The food has fresh ingredients and tastes incredible. You cannot beat the price, for lunch it averages $7.00 for a soup, meal, and beverage. The two owners are so sweet and do an excellent job running things.
\n', 'I was feeling a little under the weather and walking up the castro. I saw a tsingtao sign peeking out of some trees hidden down noe street. I decided to check it out and found this tiny little place called House of Chen. All I really wanted was some soup and tea to make me feel better, and low and behold --- THE best egg drop soup I've had since moving to the city! I am very excited about my new place to go for delicious, tummy-happy soup. We order the egg rolls (spring rolls that were fried), which were tasty as well. The house specialty of the sesame chicken wasn't my favorite that I've had although. I'm not a fan of dark meat in chicken, and that was all there seemed to be. Everything else was wonderful, I'm just going to order a different entree next time maybe in the beef or veggie categories... Also the lady, Irene, who was working that evening was very enthusiastic and helpful. She was adorable and engaging, and I feel that I owe it to her and her family's 23 year old hole-in-the wall yummy restaurant a good review. Thanks!
\n']""",335 Noe St,94,3.5,2,126,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,1,0,0,1,1,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1.07,1,0,1,0,1,3,TRUE,1,0,0,0,37.779847,-122.418985,1/1/2013,37.779847:-122.418985 1,"[' 3641 Balboa StFood highlights:
-Green onion pancake
-Dry fried chicken wings (you can get them not spicy)
-XLB
We also tried the beef brisket noodle soup but it was just okay. Taiwanese style is so much better. The chicken wings were special; I've never had anything like it! It's got like this honey glaze with cilantro, sesame oil/seeds, fried to perfection. I loved every bite! So bad for you but definitely worth a try.
The restaurant is small so expect a little wait if you're coming during peak hours on the weekend. It's clean inside and the staff is as friendly as it gets for an Asian place if you know what I mean. They're all busy so understandable that they are abrupt when taking your order.
Prices are pretty good. In the end, I would still choose Shanghai Dumpling King over Shanghai House any day. Sorry, but the food is just better there. Period.
I give this place 3.5 stars. \xc2\xa0The xiao long bao where good however not the best I've had in San Francisco. \xc2\xa0I actually reserve that for Yank Sing in the Rincon center. \xc2\xa0The skin was a little to thick and not sturdy enough which may sound weird. \xc2\xa0The amount of broth and flavor was right on. \xc2\xa0The hand cut noodles and rice cake were great as well as the green onion pancakes. \xc2\xa0I would definitely go back because the food was good and well priced. \xc2\xa0Small place so expect to wait.
\n', 'JUICY PORK DUMPLINGS!!! man, these little pouches of deliciousness explode flavorful juices that you could only dream of. haha. all perversion and jokes aside, 3 orders of these badboys just wasn't enough. the onion waffles along with potstickers and rice made for one lunch that I would love to replay over and over again.
\n', 'I came to this place hoping to get my xlb fix but was deeply disappointed. The xlb had a good amount of soup in it and was quite flavorful but the skin was very thick which in turn ruined the whole mouth feel. I also had the pot stickers, pork and veggie dumpling, and the fried chicken wings. The pot stickers were incredibly small and was ok...The pork and veggie dumplings were super small and tasteless. I think that was the worst of all the dishes we had. But what was surprisingly good was the fried chicken wings. The wings were HUGE and very crispy drenched in this sweet savory garlicy sauce. Very delicious, probably why I am giving this three stars and not two. Don't come here for the dumplings, come for the chicken wings!
\n', 'Chicken wangs is a must try. \xc2\xa0And their shanghai dumplings...mmmmm
\n', 'Food might be awesome, but service SUCKS, one person for the entire place. it's RIDICULOUS, you might die of a tape worm faster than you would get served here. they only way to eat here is take out.
\n', 'Eating at good ethnic/Chinese restaurants makes me wonder why I pay $5 and up for a sandwich or $10 for a plate of pasta. The amount of effort that goes into making a good bowl of noodle soup or plate of dumplings makes me feel guilty that I am paying them so little.
Anyway, Shanghai house as the other yelpers have pointed out is way out there in the 30th ave and Balboa area. There is not much else in the area except for a movie theater and some other ethnic eateries. But \xc2\xa0I would definitely make out a trip out here again just for a meal.
The restaurant is small, clean and fairly new. We ordered the Shanghai dumplings, \xc2\xa0green onion pancakes, pork/noodle soup, \xc2\xa0and the dry fried wings. Total approx $25. The dumplings were not the best that I have had, but very good. The noodles in the soup were hand cut(not hand pulled) and perfectly chewy. The dry fried wings were perfect. as good as So's. better than the wings at OB town in Oakland. \xc2\xa0
Food *****
Value *****
Decor **
i prefer SDK but this place has some dishes that SDK doesn't. \xc2\xa0the green onion pancake is better here.
dishes that SDK doesn't have:
dry fried chicken - good but not as good as san tung.
handcut noodles - pretty good but the last time i went they were skimpy on the noodles and heavy on the veggies. not a good sign.
Definitely as good as it gets!
\n', 'Decent chinese food, nothing more to say about it; potstickers and chowmein. \xc2\xa0Prices were cheap and service was efficient. The one thing I do have to say is there extremely slow here!! Came here once in the morning and there was only one other table and we waited 40 minutes for our food. Maybe its there strategy to keep the place looking like it actually has customers.
\n', 'Small place. Really great food/dumplings obviously. The service was good too. Definitely recommend it.
\n', 'Shanghai House has become my favorite restaurant in S.F. The dumplings are quite simply the most delicate and tasty I have ever had. The dipping sauce has shards of fresh ginger and is perfect. Also, the "vegetarian goose," which is made of crispy tofu skins fried with mushrooms inside and a sweet sauce drizzled over the top is extraordinary. I am usually not into vegetarian dishes, especially when they pretend to be meat substitute, but this is not remotely in the league of the aforementioned. The atmosphere is plain, brightly lit and there is an air of greatness in cooking. The front is all glass and the neon marquis of the Balboa Theatre across the street is all the artwork one could hope for.
\n', 'The entrees had me wishing that I ordered a second helping of soup dumplings. \xc2\xa0Not that the entrees weren't good, they just weren't memorable. \xc2\xa0Food at other people's tables looked better than ours so maybe we just didn't know what to order.
\n', 'so annoyed. \xc2\xa0i went here specifically to try their shanghai dumplings, and they didn't have anymore wtf!!! and this was at lunch time. \xc2\xa0i don't get it, maybe all the local highschoolers ate them all.
green onion pancakes were okay, a little on the salty side.
make sure you call first too see if they have any more dumplings left.
The baby soup dumplings are tasty, but they came out a little tepid for me. Just right if you want to pop the whole thing in your mouth right away, but i prefer my soup dumplings hot. Definitely NOT the best soup dumplings ever.
But the real reason my friend and i came to Shanghai House was to have the knife cut noodles. And so our aggravating experience ensues.
We order the wontons with the knife cut noodles. It comes out with just wontons, so we ask the waitress where the noodles are, and she says..."it's not good with noodles." My friend responds with, "the reason we came here were to eat your knife cut noodles." And the conversation goes back and forth as to why it's not good with noodles, and why we want their noodles. So the waitress takes back the wontons hesitantly. She brings back the dish moments later without the knife cut noodles and with regular noodles. Both of us are very confused considering we had a nice little conversation with the waitress about knife cut noodles only moments before, and told her that's why we sent the dish back. So we nicely point out to the waitress that we ordered knife cut noodles, to which she arrogantly responds...."well, you should have been clear when ordering." I think a 2 minute conversation with her about the knife cut noodles that we wanted added to the dish should make our order sufficiently clear. Her attitude and demeanor with the other customers was just as rude. Suffices to say, SERVICE HERE IS HORRIBLE. \xc2\xa0The food isn't even that good to warrant such arrogance.
Basically, if you can live with out knife cut noodles, and can go down the street to the other Shanghai-nese restaurant, DO IT.
Delicious hand-cut noodles and veggie steamed dumplings - good sized portions. All good.
\n', 'As another reviewer noted, the service is SLOW. I ordered pot stickers -- those were good. For my entree, I ordered the Broccoli Beef -- it was smothered in a "gloppy" brown sauce and was nothing special. I can't see myself going back.
\n', 'Authentic Xiao Long Bao. \xc2\xa0My family loves it. Chinese donuts is excellent too. \xc2\xa0I agree service is not the best, but this does not deter us to come back.
\n', 'Waaay overrated. Had some shanghai dumplings that were so dry, I didn't even finish it. For anyone who knows shanghai food, their dumplings are supposed to be filled with soup. Green onion pancakes were soggy and oily. I'm not going back....
\n', 'I just had lunch at Shanghai House with my elderly mother and brother. \xc2\xa0We came out of there angry! \xc2\xa0This never happened to me before, angry with a restaurant enough to write about it. \xc2\xa0The food is not bad. \xc2\xa0The service is slow and very disorganized, but that's not my complaint. \xc2\xa0
When the waitress/owner picked up our cash for the check, she commented that we ate two orders of the XLB. \xc2\xa0(I think this was an after-thought, since she only billed us for one, I think.) \xc2\xa0We ordered one order. \xc2\xa0They gave us one order. \xc2\xa0We finished one order. \xc2\xa0Of course we denied having had two orders. \xc2\xa0She stated that we did, and said 'never mind' and went off to clean another table. \xc2\xa0My words can not describe to you her negative facial expression and body language toward us. \xc2\xa0We are definitely NOT going back!!!!!
This place serves THE most authentic Shanghainese food in all of San Francisco. \xc2\xa0
Didn't try their soup dumplings so can't speak to them (and frankly there is a LOT more to Shanghainese cuisine than soup dumplings....). \xc2\xa0But their dinner dishes (which you can order during lunch - instead of their lunch plates) were down to the bone authentic and delicious.
So happy I found this place.
Long lines from being in SF 7x7. I was waiting across the street to try out Purple Kow when I saw people form lines outside. I walked over to see if I could place my name on a waiting list only to find that they don't operate by lists. You've got to physically be waiting in line - they also angered this man in front of me by serving takeout to the lady behind him before him. Hard to say because you have to serve takeout since she wasn't waiting for a table...but understand where he's coming from - they had a ton of miscommunication. She seated us (table of 2) in the inner most table over the table of 3 (angry man) which caused him to give me angry stares from outside the window. Then he was seated next to us. Awkward. Either way, you're supposed to reserve the pig knuckle one day ahead but since this was a spontaneous dinner, we weren't able to try that. We ordered the XLB (didn't taste the meat - i think it's overrated for this), the knife cut noodle in wonton soup \xc2\xa0(I was really impressed with how hot they kept the bowl of soup and the bowl itself - love my soup burning scalding hot!), and the ham bamboo beancurd casserole soup (also really good, wish there was more vegetable and bamboo) but the soup was really good. Overall, a good place - prob has other dishes that are amazing. Want to try the ribs, wings, noodles next time!
\n', 'My family checked out this place for our regular Friday night dinner. \xc2\xa0The 9 of us tried a variety of dishes and I was impressed, esp. with its price.
This place is fairly small so make reservations. They pulled 4 tables together for our family. The place was packed all night. \xc2\xa0
Service was so-so. There is only one waitress and she looked stressed out and angry most of the night. \xc2\xa0I felt sorry for some of the patrons because their food took FOREVER to come out probably because the kitchen was cooking all of our stuff. There were tons of people in and out for take out orders as well.
Their "little dragon buns" were really good. There was juice in each one. The vegetarian goose was very good too.
thanks to my fellow yelpers, i found this place on my way home from the old cliff house. (what a tease... paid $125 to attend a networking function and didn't even get dinner! thank goodness it was expensed)
anyhoo, i was craving some comfort food and a new restaurant to try. drove out looking for the old king of thai right by the entrance to the lincoln golf course and found myself at shanghai house. i ordered the XLBs (of course), lions head meatballs and wor wonton. \xc2\xa0by the time i got home and food on the table (about 1 hour later), the XLBs were not as juicy as i had dreamt they would be, but still yummy all the same. the meatballs were interesting... yummy, but interesting (not what i was expecting for a chinese meatball. tasted more like american meatloaf). \xc2\xa0 the wor won ton was pretty good too. the place was clean and the staff were friendly (wow. very rare for a chinese place, and a gem of a find at that). i'd go back and try it again fresh and hot for the true experience
Yummy xiao long baos and green onion pancakes. Simply deelish, especially after the experience I had at Spices II the same afternoon. I really like the look of the place too. It was clean and didn't look like a tacky Chinese restaurant. The service was alright, nothing to complain about. I will definitely come back to try the other items. They look so yummy!
\n', 'small clean place. \xc2\xa0
shanghai dumplings were a solid 3, the wrapper was the right consistency, and they had soup and didn't immediately fall apart. \xc2\xa0the chicken wings, have a great sauce, but i feel the wings are coated in a little bit too much batter. \xc2\xa0but im not complaining about that, i'm a guy and love fried stuff. \xc2\xa0the hand-cut rice cakes were pretty decent, not something you couldn't get elsewhere, but still of decent quality and taste.
I came here on default when Shanghai Dumpling King down the street was closed. Again, I got the xioa long bao and the drunken chicken. I also got the veggie dumplings and the bean paste desert. The xiao long bao were great and I ordered a second basket. They too were devoured instantly. The drunken chicken was definitely drunk. I will come here again, for sure. The sacues here were good, but I am still wanting both this place and Shanghai Dumpling King to spice things up with a bit more hua jiao sauce.
\n', '3.5 stars for me. I had forgotten to bring my lunch to work that day and I work very close by to this place. I called my buddy up and we decided to come here because we were in the mood for noodles and soup but more importantly I wanted to check out the dumplings :). We ordered the baby shanghai dumplings and I ordered wonton mein and my ordered a regular wonton soup. \xc2\xa0The baby shanghai dumplings were like little pockets of bursting flavor and broth. The first bite i took , i was like whoa and then the broth dripped out. lols i was like eh O_o The noodles were hand made, the texture, taste and firmness of the homemade noodles were dead set perfect. I love eating noodles with my soup. I could eat noodles for breakfast, lunch and dinner and even as a snack. My only complaint was that there should have been more wontons for the price we paid. \xc2\xa0I will return and try more of the dumplings.
\n', 'LOVED it. owned by real shanghainese.
\n', 'I had the rice cake, shanghai dumplings and savory rice roll. Definitely try their dumplings and the rice rolls! The rice cake was just very greasy and lacking flavor.
\n', 'Nothing tastes better than hot dumplings on a cold night in SF. Great Xiao Long Baos and nice crispy potstickers and some goose wrapped in tofu skins. what can be better? also ordered the shanghai fried noodles, but the dumplings were better dishes. only downside is that it's a small place and gets a little crowded and and the friendly staff (of 2) is frantically running around refilling tea, getting checks, and dropping off more Xiao Long Baos at different tables. This place reminds me very much of The Noodle Shop near Hillsdale Mall.
\n', 'The food here was flavorless and oddly portioned. My friends and I decided to try this place out and order acouple things to share and to experiment. 1st soy milk shouldn't taste like water. 2nd my shrimp fried rice had exactly 4 shrimp and 95pecent vegi. Every bite i had more vegi than rice. and 3rd noodle soup had sat out to long before bringing it to us which cause the noodles to obsorb all the soup. Overall this place is very nice visually and service is great, but food isn't great unless you like no flavor and unbalance dishes.
\n', 'I thought the place was clean and cozy. \xc2\xa0The food was pretty good. \xc2\xa0Service was a bit slow since the whole place was run by one woman. \xc2\xa0The XLB was awesome but my bro disagrees and thinks the dirtier place down the street is better. \xc2\xa0I have yet to try that one out so I'll probably update this review next week when I have a comparison.
\n', 'This place is t-i-n-y. We are talking 8 small tables and no decor on the white walls. Perhaps the most eerie thing about Shanghai House is that it is freakishly quite. People patiently wait for their dumplings in absolute silence. The dumplings are very tasty, but not quite as good as Shanghai Dumpling King down the street. In fact, I only came here because SDK was closed since the owners were on vacation. The dumplings are 25 cents more than SDK and there are no yummy Chinese egg doughnuts. Solid dumplings, but no doughnuts.
\n', 'This is totally a momma poppa shop. They only seat about 25 people but they do get the food out quick enough. \xc2\xa0The Shanghai dumplings are great! \xc2\xa0 This is definitely a must try. \xc2\xa0I had this soy bean with bean thread sheet dish and it was really light and tasty. \xc2\xa0I couldn't help saving some for the next day so that I can enjoy it again. \xc2\xa0It is definitely worth the drive out to outer sunset.
\n', 'This place is small, so be prepared to wait during prime times. \xc2\xa0The XLB was juicy, the dry fried chicken wings were good, not quite as good at San Tung, but decent. \xc2\xa0Good place to have a good Shanghai meal during off peak hours. \xc2\xa0Come when its busy and the food becomes inconsistent.
\n', 'small space, clean and bright. \xc2\xa0the room filled up around 6:30 on a weeknight, but there was no line and the turnaround time for tables was rather quick, especially considering there was only one lady working up front.
i love duck, but their tea smoked duck was dry, salty and i was pretty sure that i ate the whole plate without biting into a single piece of meat. \xc2\xa0just fat. \xc2\xa0the poor thing was probably caught before its first migration because it's obvious it had never worked a single muscle in its entire life. \xc2\xa0the green onion pancake was crunchier than the ones you find elsewhere and i liked it. \xc2\xa0the shanghai rice cakes was a little bland, but it's not drenched in oil. \xc2\xa0as for the xaio long bao, it was tasty but i've had better.
they have no vinegar available on their spice tray and i have a little beef with that. \xc2\xa0don't call me petty - that thing is like our ketchup.
First Chinese restaurant in SF after sometime, and what a huge disappointment. \xc2\xa0I can't believe there are such good reviews of this place. \xc2\xa0What a joke! \xc2\xa0xiao long bao (soup dumplings) were pasty, overcooked, and disgustingly sweet, while the main dishes we ordered tasted exactly the same (again the nasty sweetness), and consisted of chopped up slop in MSG sauce. \xc2\xa0Yuck.
\n', 'Ok, so after writing the initial review, I have been back to this place about 5 times. Each time I come back I never fail to order the dry fried chicken wings. Best wings in SF hands down. What about San Tung you say? OVERHYPED. Try these wings out, I promise you will not be disappointed ... unless you lack taste buds or something.
\n', 'Ordered shangai stir fry thick noodles, shanghai dumplings, savory rice roll, and green onion pancake. Shanghai dumplings were good, skin did not break and a lot of soup but the skin turned hard after a while. The shanghai thick noodles were not good at all, the noodles were overcooked, the veggies in it were soggy and I did not like how it was drenched in gravy. Savory rice roll was good, pancakes were lacking that buttery flavor. My boyfriend was also very disappointed. He said he is sticking to shanghai dumpling king from now on, and I agree.
\n']""",3641 Balboa St,90,3.5,1,398,0,0,0,0,0,0,0,0,0,0,0,0,0,10,0,0,0,0,1,1,1,8,1,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,8,0,0,0,0,0,0,0,0,0,0,0,0,-6.61,1,0,1,0,1,3,FALSE,0,0,1,0,37.775663,-122.497959,1/1/2013,37.775663:-122.497959 1,"[' 445 Clement StThis is my go-to spot for chinese food near my hood. I've gotten take-out from here, brought family and friends for lunches and dinners and I can't stop going back even though there are tons of chinese restaurants all over this neighborhood.
I love their portion sizes. Whenever I get take out it usually lasts me for days. One time I got the lemon chicken, fried rice noodle and steamed rice. When I scooped out a serving of fried rice noodle it didn't even seem like the portion in the togo box lessened. That is awesome!
I also love their noodle soups. So far I've only tried the pork chop noodle soup and the beef stew noodle soup, but they are both so yummy and comforting on a cold, rainy day. I think my new new year's resolution is to go through their entire menu.
The waitstaff here is also friendly enough. I once made an order 15 minutes before closing and they accommodated. Thank God! I also like the man making chinese donuts in the front. It's quite enticing.
All in all this is a great taiwanese spot in my opinion and I did go to UC Irvine so I have some clout in my review.
Didn't realize that I had already written a review, but after last night's dinner I wanted to because again, the folks working there are SO NICE! The rest of my old review stands, but I decided an upgrade was in order.
\n', 'The fried dough sticks and "beef tongue pastry" (sweet version of the former, don't take the name literally) are typical breakfast items from Canton. They are comfort food, especially when you get to dip them in warm soy milk. For this experience, I would keeping coming back to Taiwan Restaurant.
One minor criticism: The fried items they make tend to be overly dense. If only they would make the dough lighter and more airy, I would give extra stars.
PS I think the beef tongue pastry is only available on weekends.
So take into consideration that my review:
1. Is based on a take-out order;
2. The order was placed after a strenuous day of snowboarding and;
3. That that meal was eaten by starving individuals.
I ordered the Singaporean thick rice noodles and a side order of potstickers. The noodles and potstickers tasted like the best noodles and potstickers I have ever had in my life.
Used to come here once in a while as a child. \xc2\xa0When they first opened, it was a really popular restaurant but I think they've certainly lost a bit of their luster. \xc2\xa0I really liked it then cause it was different and modern at that time. \xc2\xa0But the place looks rundown now as compared to before. \xc2\xa0
So I did make a return visit recently and they were okay. \xc2\xa0Not super but a place I wouldn't mind coming to once in a while. \xc2\xa0It seemed like the prices were pretty fair. \xc2\xa0I was expecting their dishes to cost more. \xc2\xa0
I always look forward to eating dumplings so when I am in the mood again, see you soon Taiwan.......
Came here for brunch. \xc2\xa0The menu is basically the same as the one in Berkeley (yay), but the food is a little different.
Examples:
- cold jellyfish was tossed with a vegetable and had a lot of liquid
- sesame paste noodles came with cooked spinach and some chopped peanuts instead of raw cucumber, but was just as good
- pot sticker filling not as flavorful
This place is cleaner, smaller, and has friendlier service, but I prefer the food in Berkeley. \xc2\xa0But maybe I just need to come here a few more times to have my mind changed.
I come here whenever I want a potsticker fix! \xc2\xa0My family and I used to frequent here just about every other weekend (my brother loves LOVES potstickers!). \xc2\xa0These days I go back for the green onion pancakes, steamed dumplings, potstickers, "chow neen goh", and soy bean milk.
Altho the decor can use some revamping, this is still the place the go for some northern style dim sum in the Richmond District.
Would be one star if their you tiao (chinese donuts?) and scallion pancakes weren't so damn crispy and addictive! \xc2\xa0
Seriously, that was a really gross meal. \xc2\xa0There was this noodle dish that was just chicken broth thickened with a lot of corn starch, a shit load of white pepper, and dried noodles that was probably supposed to soften in the soup. \xc2\xa0Gross.
Inflation sucks a lot because the Chinese donuts used to be $.75 back in the day. \xc2\xa0I think its over $1.25 now. \xc2\xa0:( \xc2\xa0I love that oily goodness with my congee!
I finally tried the beef noodles (hold the beef) and it was a nice broth however it was too plain. \xc2\xa0It was noodles, broth, and vegies. \xc2\xa0It lacked: green onions, pickled mustard, bits and pieces of fat. \xc2\xa0But the flavor of the broth was nice. \xc2\xa0I think if you order the beef noodles WITH beef, it would taste better. \xc2\xa0I did ask for a side of pickled mustard - very delish, kinda sweet. \xc2\xa0$6.25.
Also had an order of steamed vegie potstickers. \xc2\xa0It was ok, but with a very obvious Chinese vegetarian smell and taste of fungus. \xc2\xa0I'd skip this next time. \xc2\xa0$4.
While the food is ok la, I like the female server who served me both times. \xc2\xa0She's middle aged but smiley and doesn't ignore you. \xc2\xa0
I'd come back to grab a bite whenever I'm in the area.
I'd heard so many good things about Chinese eateries in San Francisco so when I visited, I did some research on places that had "you tiao" and soy milk. I saw that Taiwan Restaurant "xiao chi" from Northern China and decided to give this place a try.
The soy milk was decent and the you tiao was not bad, but the rest of the food was just shameful. The frozen dumplings I buy from Ranch Market are better than these. When I think of small eats from Northern China or Taiwan, I think of thin-skinned, juicy buns and dumplings. The dumplings and steamed pork buns were way too doughy and sticky. I have never had such thick-skinned dumplings! There was nothing "small" about these eats! Everything was large, clumsily and bland. Anyone who thinks this place has good food obviously doesn't know their authentic Chinese food.
I actually liked this place. \xc2\xa0We ate a restaurant just down the street the night before but I would have to say I thought this place was better.
Thumbs up for the dumplings. \xc2\xa0They were freshly made and quite tasty! \xc2\xa0Made me think of the jiao zi my grandmother used to make. \xc2\xa0YUM!
Yup, I'll come here again if I'm in the area and not eating somewhere else.
Came here for lunch with my family and I have got to say, pretty good. Definitely can't judge a book by it's cover. The service was great, the people were nice and attentive. The food was yummy!
We got the FRESH hot soy milk. You add sugar to it yourself so it's perfect for those who are picky. It was very good. We also got the green onion pancake which was pretty good, very oily but what do you expect? We also go shanghai dumplings which were pretty good and they were huge! There's also the I think black bean noodles. It wasn't impressive because I've had better and cause it wasn't spicy. The best thing we ordered besides the soy milk would be the Shanghai noodles. Fat noodles cooked with meat and some veggies. I've never tried such fat noodles but I'm not a fan.
The servers were super nice as they packed our unfinished food for us. Food came fairly quickly. I will definitely come back.
The price was incredibly low - around $6-$7/dish and the portions are pretty large.
If you're not used to these sort of smaller, not super clean, Asian restaurants, you might be a little put off by this place, but just know that the food is usually fried so any bacteria will be dead :)
Service is so-so, nothing to write home about, but what I expected
The taste is like home (home, being Taiwan) and I'll definitely be back.
Be sure to get the minced pork noodles in bean sauce - *SOOO good* - it's the Chinese version of Jia Jiang Mein (vs. the Korean/Chinese version).
OH WOW! A hole in the wall restaurant in the clement with amazing food.
We ordered chicken fried rice with some noodle dish that comes with fried porkchops (don't ask me what's it called b/c I don't know). It tasted amazing. Wasn't a big fan of the soup/noodle but the fried porkchops were like da bomb! The fried rice (which is usually an easy dish to make), was packed with so much flavor. It's almost as if it's saturated with something to make the rice heavier than usual. So good.
Place is kinda dull looking though. They really should remodel the interior but other than that, the food was fantastic.
I've eaten here a few times for lunch. Standard Taiwanese cuisine. It's good for what it is. I would be giving 3 stars but my last visit ruined it for me. I was eating my shanghai noodles when I discovered a fortune cookie wrapper embedded in the noodles. I don't even want to know how that got in there. Informed the waitress and they made a new order. I like my fortune cookies after my meal, not in it. Definitely not kosher.
\n', 'The only things true to Taiwan is the name. If you're looking for true Taiwanese flavor, no need to waste money here.
We came here for breakfast and dinner once each. Nothing special worth mentioning in the dinner. As for breakfast, \xc2\xa0I was happy when I saw the breakfast menu. But when the Chinese donuts came, I was so disappointed. They didn't either look like nor taste like the Taiwanese Chinese donuts. This disappointment made me ate Chinese donuts every morning for breakfast when I went to Taiwan a few months later.
If they don't have the name Taiwan, I would give 3 stars for the food.
I've been craving chinese breakfast for a while. \xc2\xa0I came here on saturday, hoping they would satisfy my craving. \xc2\xa0Sadly, I don't even remember what I ordered. \xc2\xa0I remember the serving being on the larger side and liking the green onion pancake. \xc2\xa0Cool to see the guy making chinese donuts in the window. \xc2\xa0Anything memorable...probably not...
\n', 'Yes, i'm a fan. They have lunch specials that i get all the time...cashew nut chicken ...simple and fast! Dumplings are huge - a must try!
\n', 'Delicious, cheap, big portions, decent service. Nothing bad to say about the Taiwan. Make sure to order at least of one of the following (or get 3/4 people and get it all):
hot n' sour soup
dry braised string beans (how can string beans be so good?)
pork dumplings (the little kind)
green onion pancake (one of the only worthwhile I've ever had)
shanghai noodles
I've eaten here a few times when I still lived in SF full time. Food is good, service is just ok.
I never order dumplings or boa here. I don't know why anyone would considering there are far better places that specialize in those dishes not far away in the Richmond district.
The noodles and the soy milk is what I come for. Don Don mien is perhaps my favorite there. Sometimes you just want a big bowl of noodle goodness.
As always, parking sucks but it's Clement, you should've already know that.
This place has really good taiwanese food. I usually don't get appetizers, but this place has good finger foods. The soy milk (unsweetened) is yummy too. The dishes are tasty, but sometimes too salty. The food is out hot and fresh and orders are at most times promptly taken. Staff is nice and doesn't give you trouble. I would definitely eat there again.
my only complaint is that the chairs are getting old and snags on my clothes sometimes.
We came here for soy bean milk breakfast the day after yet more partying. \xc2\xa0
The joint: \xc2\xa0 Typical chinese restaurant with Taiwanese fare.
The food: \xc2\xa0With the soy bean milk we had the sweet and savory fried doughs as well as the green onion pancake, the fried rice cakes, noodles and dumplings. \xc2\xa0The soy bean milk was alright. \xc2\xa0You could go the same with the Golden Gate Soy bean milk you get from the store hot. \xc2\xa0The fried dough was excellent though and we ordered another sweet roll after the first vanished so quickly. \xc2\xa0The green onion pancake was crispy, hot and not too oily; better here than other places. \xc2\xa0The dumplings were not as tasty though. \xc2\xa0
The service: \xc2\xa0though they take your order right away, you've got to wave someone down it you want anything else.
This place has really gone down hill. \xc2\xa0I used to love coming here on Sunday afternoons with my family as a alternative to dim sum. \xc2\xa0I used to enjoy simple dishes like hot sweetened soy milk, fried onion pancakes and thick shanghai chow mein. \xc2\xa0My childhood memories will have to stay memories because those days are no more.
Had dinner here with my sister and mom about a month ago. \xc2\xa0We came at the perfect time and grabbed the last available table in the place. \xc2\xa0The bicycle cops were working extra hard that night
- Cold jellyfish. \xc2\xa0I've never ordered this here before. \xc2\xa0I was shocked to see that they serve the jellyfish over a huge bed of cucumbers. \xc2\xa0I'm not a fan of cucumbers and it sucked that the jellyfish took on the cucumber taste.
- Hot & Sour soup. \xc2\xa0It was a bit bland. \xc2\xa0I had to add more pepper to make it hotter. \xc2\xa0I'm just glad they didn't over do it on the vinegar.
- Salted mustard green bits & pork. \xc2\xa0This dish I did like. \xc2\xa0Was great with some white rice.
- Black bean sauce noodles. \xc2\xa0I like the noodles that they use. \xc2\xa0The sauce is a different story. \xc2\xa0It just tastes different than I remember it. \xc2\xa0I used to like it.
I wonder if they have a different chef i the kitchen now? \xc2\xa0If Yelp was available back i the days, I would have rated it a 4. \xc2\xa0It's now as bad as it's Chinatown location used to be and that place is closed now. \xc2\xa0I really hope they get better.
When I am extremely hung over, like the alcohol is literally seeping out of my pores hungover, I make a bee-line for this joint.
Something about the combination of the steamed pork dumplings, Beef ala ShangTung and Wok Fried Bok choy Hearts with extra garlic and I am saved. Released from the hell I have self induced and free to roam the streets again in all my glory
Order carefully. Not everything is great here, but there are some really great standards that keep people coming back. Good clue to know if you are ordering correctly, look at the table next to you. There's a lot of regulars at this restaurant and they know what's good. Not everything on the menu is great, but once you've gone enough times you will find your favorites.
I'm a sucker for this restaurant. I know it's not anything compared to what you'd find outside of San Francisco, but it's grown on me and I love coming here for steamed vegetarian dumplings, Schezuan spicy noodles, tofu and mustard greens, Taiwan special deep-fried tofu, dry braised green beans, sizzling rice soup.
This place is super cheap, has good food, and has an extensive menu with your normal and not so normal (see "stuffed baby squids") Chinese food.
They are known for the dumplings. They make them in the window. I've heard their Xiao Long Bao are not so good, but I really like their vegetarian steamed dumplings.
Most of what you see in the window is on a small dim sum menu. Look in the bottom right corner of your menu to find it. It's on one of the folds.
Very casual, but nice restaurant that is (almost) a break from the monotony of Thai and Cantonese style restaurants on Clement street.
I like the pig's ear's or tripe in sauce, my Shanghainese company thought it was a little wrong. Whether it was actually wrong or a difference in preferred tastes I don't know.
But I do LOVE their meat buns!
Taiwanese breakfast! \xc2\xa0Yummy! \xc2\xa0I come here for that exclusively when I'm craving those chinese donuts with a bowl of warm soy milk or a bowl of their sweet soft tofu. \xc2\xa0The staff here are friendly and service is quite prompt.
You can see that they make the chinese donuts on site and they're fresh and pipping hot. \xc2\xa0They also have great scallion pancakes, so anything dough based \xc2\xa0that they make from scratch has been top-notch.
I'm not a complete fan of their lunches. \xc2\xa0I've had three noodle bowls and have not been extremely impressed. \xc2\xa0But, you can't really argue with the price.
Everything was a bit too doughy for my taste...the "cow-tongue" crispy bread, the Shanghai thick noodles (which was a hybrid of flat noodles...strange), green onion pancake, and the skin of the xiao long bao (steamed dumplings) & potstickers. just everything...doughy! If it wasn't for the tea or the soy bean milk, i'd probably have a hard time stuffing all that food down my throat.
There are a few commendable dishes...like the soy bean milk & chinese donut, fried spareribs, the "three-cup" chicken and some of the other noodle soups.
I come here sometimes when I'm craving taiwanese food and don't want to go far. The prices are reasonable for what it is. On weekends, you might have to wait a bit before getting seated.
Great cheap place for Taiwanese food.
Xiao Long Bao here are large with thick skin so it's definitely filling.
Minced Pork Rice is fantastic and is a great replacement for plain rice.
Green beans could have been cooked a bit more, but still good.
Someone recommended this place for breakfast, but I haven't been yet.
Potstickers and Siu Lon Bows are not as good anymore. \xc2\xa0Potstickers are cold and too crispy. \xc2\xa0They've gone downhill.
Service without a smile. \xc2\xa0Based on these two factors, \xc2\xa0I don't go as often anymore.
I love this place.
Cheap, and delicious food.
I love the waiter. That one old man is so nice. They're not rude at all. They're patient with you if you try to order in Chinese and your Chinese sucks.
I loved everything I've tried here.
My favorites:
Pan fried rice cake with shredded cabbage and pork - I always get this. It's not too salty or oily.
Noodle.. with bean sauce? - I love this too! I prefer the one with meat, and not the vegetarian one because the sauces are VERY different.
Noodle soups and fried rice is good too!
I don't even know what else I've tried here since I come here so often. But take a risk, and order whatever sounds good!
I'm going to try sizzling rice soup next time :)
Skinny:
Great food
Good prices
we sat at a table with a couple and their son and we had a blast - great conversation and good service - or should i say typical of restaurants like this - people are nice but you have to speak up.
I give this place three stars for their nice service. \xc2\xa0It's much better than when I last came here many years ago.
I ordered their shrimp and chives dumpling. \xc2\xa0It was okay, the skin was probably thicker than it should have been, thus making it more chewy. \xc2\xa0Along with it I tried their hot and sour soup which was tasty with a lighter color texture than most other restaurants' version.
For actual Taiwanese food fan, there is a section of the menu more dedicated to food items more associated with Taiwan. \xc2\xa0I would love to check those out despite my limited knowledge of their cuisine since I'm not a native of Taiwan. \xc2\xa0At least the menu looks much better than, say, Taipei Restaurant on Ocean Avenue. One disappointment is that they do not serve fried stinky tofu, one item I definitely I associate with other Taiwanese restaurants that I've visited regularly.
Large portions and cheap prices still gets this place 3 stars, but it is the pot stickers that is the highlight of this restaurant. \xc2\xa0The other dishes seems to suffer from average quality ingredients that is masked by decent sauce unfortunately. \xc2\xa0Still for those who are not ultra-selective would likely not be bothered by this fact.
\n', 'This is a great family style, relaxed and cheap Chinese restaurant. Pork with mustard greens, crispy prawns, sizzling rice soup, red eggplant and pot stickers are all excellent and can be ordered with no msg and low salt- something which I heartily recommend.
After years of great meals here, it's a must stop with guests from out-of-town, especially with kids.
The only downside is the bathroom, which would not suffer from more frequent cleanings.
I always get a bowl of soy milk, chinese donut, rice cake w/ pickled vegetables and pork, onion pancake, and dumplings.
Maybe next time I'll get some noodles. \xc2\xa0The restaurant isn't a looker, but I can look past that since the food makes my tummy happy. \xc2\xa0All in all, I'm never disappointed.
As read above this place is awesome and such a good bargin.
I personally recomend going to eat here for breakfast . The dim sum served here at breakfast is one of my all time favorites.
When you go , order the green onion pan cakes, the sizling rice soup and the chinese doughnut.
You wont be dissapointed.
Do NOT order their dumplings...
Their food is def below average.. I've had much better Chinese food for the same price.
I am meh about this place.
I came here on a friday night and there was a couple waiting in front of us. There were two tables that should have been open up, but they were dirty and not cleaned up yet by the two waiters who were busy doing other immaterial things such as getting water for others. They should have hired more waiters. I mean, they're were two available tables that should have been cleaned up and it would only take two minutes to clean up but they didn't! They were busy doing other very menial tasks.
Finally when we were seated, the waiter took another person's order before us even though we were seated first. We ordered Shanghai thick noodles and the fish flavored pork.
And then when we finally got our food, the food was lukewarm and got cold quickly within two minutes. It was as if the food was left there for ten minutes until it got served to us.
I totally do not recommend this place as there are so many places in the sunset district that are so much better than this.
It's chinese food. \xc2\xa0It's solid good, well priced chinese food. I like their deep fried pork chops and green beans.
Minus one star for no consistancy. One day great next day way to salty or gamey tasting.
If ur in the area i would highly recommed it. Especially if your into the hole in the wall place alot of the local chinese eat at.
Not much for dim sum. Meal for two under $15 plus tip
I'm really surprised this restaurant doesn't have more customers. I hope more people in San Francisco develop the palate for this type of Chinese food, instead of letting South Bay have all the great non-Cantonese Chinese food.
This place serves good Northern Chinese cuisine and it's my go-to restaurant in San Francisco when I have a Chinese food craving. They serve different dishes than San Tung does (another Northern Chinese joint on Irving) and obviously completely different dishes than your typical Cantonese restaurant does.
There are three dishes that I highly recommend. But I don't know their English names because typically my parents order the dishes, so I'll just describe the dishes with a mix of the Mandarin names and my English translation. Hopefully you can communicate it to the waiter:
Niu Rou Juan Bing (Beef twisted pancake) - awesome appetizer, with beef, green onions, wrapped in a Chinese pancake
Yang Rou Xiao Cao (Lamb stir fry) - lamb cooked with some vegetables on an iron plate
I can't remember the Chinese name for this, but this is a seafood hot pot soup that comes to your table in a wok with a live flame underneath. This soup is so money. The broth is light but very tasty, comes with clear noodles and a seafood medley. Best thing to have on a cold day.
Patronize this restaurant! It's seriously a loss for SF Chinese restaurant scene if this place closes down.
Very big portions and really delicious. \xc2\xa0They've got this one dish that comes out in a metal stove with a little fire underneath. \xc2\xa0I forgot what it is called but it has pork blood, intestines, tofu and a little spicy. \xc2\xa0VERY FREAKING GOOD! \xc2\xa0The best I've tasted so far.
\n', 'we came here on a friday night with some friends who love this restaurant. \xc2\xa0this seems like a family owned place with multiple generations working here. \xc2\xa0they serve northern chinese food.
we had the bean sheet noodle salad. \xc2\xa0i loved it! \xc2\xa0also the soup was good. \xc2\xa0we requested everything with no msg and i didnt get an allergic reaction and the food was still yummy. \xc2\xa0we also had noodles, string beans, \xc2\xa0and fish head. \xc2\xa0my friends did all the ordering so im not sure of the official menu names of the dishes. \xc2\xa0
yum
We were hungry and wanted some Asian food that was close to where we were staying. Eyes were big and stomach was empty so we ordered a lot of food. It was funny because our server was laughing when we told him everything we wanted to order. He told us "you are ordering too much!!" I think the cook didn't want to cook it all. Ha! Food was good...even though I wasn't feeling the beefcake.
\n', 'pros:
dishes are actually spicy
service was good for a chinese restaurant, especially from a rural region
cons:
prices are steep
the most disappointing item we ordered was the sesame chicken, which was basically sweet and sour chicken...it was mostly batter. if i wanted sesame fried corn starch i would've ordered that no? grrr, bugs me every time!
on a happier note, their pig's head appetizer dish was delicious if you like cartilage in your meat. nicely seasoned and a decent portion.
finally a worth-going chinese restaurent.
this place is great. good price, good portion, great menu and great service.
we went there for lunch and we had 4 dishes for 33 dollars.. and we couldn't even finish a half of them. i had to take home 5 containers of food.. they were all delicious and well prepared.
we didn't get to try the beef pancake roll but we tried their pig ear appetizer, lamb hot pot, pork and napa dumplings and fried pork.
i would not hesitate to take my chinese food-goer friends here. i am feeling just so satisfied. :)
The large immigration influx from Mainland China has provided a greater diversity of Chinese food available to SF. \xc2\xa0There menu is large... Too extensive if you ask me. \xc2\xa0Stick with the Northern style food that they specialize. \xc2\xa0Avoid dumplings and xiao long bao. \xc2\xa0They are clueless when it comes to how dumplings should be prepared.
\n', 'Came here for a late lunch with my dad, he recommended it because I was in the mood for some spicy noodles. He had the spicy seafood noodle soup. Had the right amount of kick without being too unbearable. You could really taste the Szechuan pepper corns. I had the dan dan mein. Oh my god, it was so good. You could really taste the garlic, basil and chili oil. The same noodles were used in both dishes yet in my dish it almost tasted better because it had that al dente bite to it. Can't say much for the rest of the menu at this time but I'd be willing to come back and try more sometime.
\n', 'I liked it. I ordered this noodle dish. I like soba noodles. But having buckwheat noodles kills the taste of the sauce. I like all the dishes we ordered. I didn't like the customer service that much though.
\n', 'Had one of the best meals of my life here a couple of weeks ago. \xc2\xa0Which is saying a lot for me . \xc2\xa0I really was in heaven.
Decided to try the Chongqing Fish - delicious super-fresh pieces of fish deep-fried in batter and spiced up with chilis and Sichuan peppers. Just perfect. \xc2\xa0Then the Fish a la Szechuan, just delicious, as noted before. \xc2\xa0Dipped the Chongqing pieces of fish into the sauce - wow. \xc2\xa0And mopped up the rest with their excellent green onion pancakes.
I'm still going back here regularly. \xc2\xa0The inconsistency seems to have gone. \xc2\xa0Just fantastic depth of flavor in their Sichuan dishes.
Awesome food. Large portions and cheap price. Very authentic Dong Bei Cuisine!
\n', 'The style is Szechuan / Hunan which are spicy, greazy dishes. If that's what you want then this is the place. Otherwise, go elsewhere.
A lot of people write bad reviews for places on Yelp because they don't know what they want, thus don't know where they end up.
In general, very traditional/original flavor of Northern style Chinese food. The sour cabbage, and lamb dishes are pretty good. Tried some of their Shichuan flavor dishes, not that spicy, at least not to my standard.
\n', 'This is a cute place to eat family style . Hot pot is super good definitely recommend to order slice beef pancake ! The prices are affordable and I would recommend those who are on a budget come here ! :)
\n', 'This place is legit. \xc2\xa0I'm a fan of all Chinese food, but this place is better than most. \xc2\xa0I veered from my normal order and tried some different things - black pepper fish clay pot and dau lo soup. \xc2\xa0Both were very good. \xc2\xa0As with most Chinese places, go with others so you can order a lot and eat different things. \xc2\xa0Or just be prepared to take a lot home with you. \xc2\xa0Highly recommend!
\n', 'Wanted to like this place given my perennial search for good Chinese (non canto) food in SF. \xc2\xa0Pretty disappointed. \xc2\xa0First of all, I love Northern Chinese. \xc2\xa0Guess my expectations were too high. \xc2\xa0I was expecting similar quality to what exists in so cal. \xc2\xa0Not the case. \xc2\xa0The beef wrapped in pancake and tea smoked duck were both let downs. \xc2\xa0Doubt I would go back.
\n', 'Interesting experience. We were the only caucasians \xc2\xa0in the restaurant. Very family, no frills, Chinese food. I would love to come back and really learn the menu. I think I would learn a lot about Chinese food. Sadly, we were only tourists and had a tough time ordering. Helpings were generous and well-prepared.
\n', 'Must order the beef pancake roll... So good. The food is good, cheap, and very authentic. Once you open the doors of this great restaurant, you'll noticed that it's packed with...Chinese People!... Wow, a Chinese restaurant packed with Chinese people, it must be a very good place.
\n', 'Definitely not Cantonese. \xc2\xa0Mostly northern & Sichuan dishes. \xc2\xa0Very interesting menu but need to go back with a big group to explore unique dishes. \xc2\xa01st visit, beef pancake was outstanding.
\n', 'I came in here wasn't expecting anything spectacular because I'm not too big of a Chinese food fan. But I must say I was wrong. Not only are they delicious, their food was different. Different meaning I have never tried this type of Chinese food!! \xc2\xa0When I think about Chinese food, I think about orange chicken or sweet and sour chicken. But not here, they have items I have never ever seen In my life. So I decided to order random item on the menu crossing my finger hoping it might turn out good. So I order this pork belly napa cabbage in a soup boil pot, ma po tofu, beef sandwich, and one more but I forgot the name of it. Not only were they good they were delicious. I was amazed how much I have love their food. And now that's one if my favorite spot to eat at. The pork belly napa cabbage is my boyfriend favorite. I really enjoy eating the ma po tofu. It spicy n flavorful!! We both love the beef sandwich it is very original. They do serve a very big portion so it better to go with a big group so you can try all the item.
\n', 'Noodles are good. Also spicy is really spicy. I will go back
\n', 'First, let me defend the service. I believe that some of the fellow Yelpers got stiffed, but speaking strictly for myself, I was totally happy with all 3 waitresses which at some point or other graced our table with their presence. There is also a dude there; maybe he ruffled someone's feathers, but since he rendered us neither service, not disservice, will presume him innocent as well. Now, the food. Pig Head appetizer was indeed very good (as was observed by others), lamb pot with cabbage - pretty sure it is the way it should be (somewhat like Russian "schi" - sour cabbage borscht), it's just that I do not personally care for it (which is not a reason to knock off any stars). Beef Shao Bing was good, too - more flavour than in many other places, and more of it than in many other places. So, children, \xc2\xa0I do recommend you go to Mama.
\n', 'Food is good but restroom is one of the worst
\n', 'Love this place! \xc2\xa0Decided to have chinese at some place other than our weekly trip to Potsticker King, lo and behold - Dong Bei Mama! \xc2\xa0
We noticed it while cruising on Geary looking for a new place to have dinner. \xc2\xa0As much as I hate to admit, yelpers were right with the beef pancake. \xc2\xa0It's probably the best I've ever had. \xc2\xa0And if you're a fan of spicy pig ear, this is the place to get it. \xc2\xa0
Though, I still prefer Potsticker King's Chong Ching Chicken, this place is pretty kick-ass. \xc2\xa0I many take-outs in the future with this place.
Dry fried green beans were the bomb, five spice spicy and tender but crunchy. Loved the szechuan chicken wings, fried niblets with that citrusy anaesthetic pepper \xc2\xa0that'll heat up your howdy. The szechuan fish and tofu was a family size dish of soft white fish and silky tofu coated in a peppery red sauce. The spicy eggplant was chunks of asian eggplant, red peppers, onion and garlic in a chili-hoisin sauce. We tried the beef green onion pancake and it was served like a savory jellyroll, sliced in finger food sized rolls, ready to pick up and bite. Stuffed with cilantro and beef, thay are a good appetizer for a group, left us with a week's worth of lunches. The portions are large and prices are low for the \xc2\xa0quality. Service was fast and attentive. At the back of the restaurant is a refrigerated case of special delicacies like pig's ear and beef stomach. Next time we'll order off the chinese menu and try the regional salads. Hubby can't wait to go back!
\n', 'shanghai chinese food, which is very different than regular chinese food. flavors are more sweet and spicy, its not really my taste. the dessert wasnt so good..
\n', 'northern eats on a monday night
it was difficult to order because the staff could only speak mandarian meaning no english or cantonese. how can a restaurant operate like this??? i ended up doing a lot of pointing and hoped for the best but after a LONG LONG day at some establishment called Slaveway, it's a bit of a hassle i'd rather not go through.
green onion pancake
- fragrance from the fryer
- no fragrance from the green onion that is nowhere to be seen
- chewy in texture and slightly toasted
- visible layers
- ~ 8" in diameter
beef pancake roll
- flavor profile is like a vietnamese sandwich with the cucumber, cilantro, beef with some jelly texture, and the slightly toasted green onion pancake as the bread
- the beef was minimal so i couldn't really taste it due to the other ingredients having a more dominant presence
shrimp rice in lotus leaf
- i could taste the flavor of the lotus leaf
- it was a bit spicy probably from the amount of white pepper that was used
- the shrimps were not the 0.5" that i normally see. they were the regular sized ones.
seafood with tofu
- silky soft tofu that were slightly fried
- there were chunks of fish, shrimp, and calamari
beef chow fun
- too oily
- the beef was chewy to the point that you just can't swallow
the bill came out to be roughly $11 per person which included tax and tip, which i consider economical because everyone was full too.
They got my food wrong, all of it, and then two employees argued that I was wrong. Serious language barrriers here.
\n', 'Awesome food, ok service. \xc2\xa0I have tried many chinese restaurants in the city, and this one have some of the best mainland food (assuming you like authentic not-americanized Chinese food). \xc2\xa0The restaurant used to be a Si Chuan food restaurant, and the food was even better then. \xc2\xa0Now their menus are more extensive and they put all their si chuan food on the last page of the menu - that's where I go.
\n', 'The food is pretty good. The service is decent IF there are no tour groups around. It's best to go there after 7:00 pm so you can avoid all the Chinese tour groups and get a good service.
\n', 'This place just opened and I approve. Quality food, vegetarian items. Their cooking style sets them apart, it's not the typical Americanized Chinese place. \xc2\xa0They serve authentic regional dishes with their own style. I like their shredded potato dish.
\n', 'love this place. This place is a crouching tiger, hidden dragon in sf. We have ween for many times already and we enjoyed each visit there. Great food, great price, great amount of food. I suggest going out to eat with a group of people so every one can share all the dishes. order the lamb soup, the best!
\n', 'I suggested this restaurant to my mom and grandpa after the great reviews I read, however this place was a huge disappointment. \xc2\xa0We went in around 12:30pm on a Monday and there were only two other tables. \xc2\xa0We ordered their Dong Bei styled chicken, steamed cod (or of that sort), and bok choy with mushrooms. \xc2\xa0The fish was the best dish out of the three, but that's no compliment because all the other Chinese restaurants I've been to are better. \xc2\xa0The sauce on the mushroom and bok choy dish was way to salty/heavy despite the steamed bok choy. \xc2\xa0The chicken dish was horrible, there were parts of the chicken that were hard to chew and the whole dish was so bland that I had to add salt. \xc2\xa0Now for the worst part: the rice was too hard/stale! \xc2\xa0I know a lot of the rice in restaurants are towards the hard side, but this was really bad. \xc2\xa0My mom, who has a sensitive stomach, later felt ill due to the hard rice and my stomach, which has an impressive digestive system, felt a little discomfort as well. \xc2\xa0
Needless to say, I will never come back here again... \xc2\xa0There are plenty of other authentic Chinese restaurants out there in the Sunset area.
Note: Right after we sat down, a group of tourists came in a flurry. \xc2\xa0It seems that the restaurant has a deal with the tourism company to have lunch here because food was brought out to them immediately. \xc2\xa0They were loud and someone at one point was smoking (wtf?!).
I am still dreaming about their beef pancake roll. It's THAT good. It's basically a green pancake with slices of beef, cilantro, green onion, and cucumber rolled up, with some sauce that reminded me of hoisin and black bean sauce. The pancake is awesome, crisp on the outside and then chewy. Taste wise, it reminds me a bit like a Vietnamese sandwich but also like Zhajiangmian. We also ordered the Cumin Chicken on the iron plate. Haha, truthfully it reminded me a bit of fajitas which definitely isn't a bad thing. The chicken while it was smooth did taste a bit fake? I think they used a bit too much corn starch or something. Definitely try a Happy Family dish while you're here. It's basically a hot pot style soup that has clear rice noodles and different kinds of meats and vegetables. The one that we got had pickled cabbage and pork slices. It was so good and the broth was really flavorful and rich. The pickled cabbage also wasn't too sour which I was worried about. The last dish we got was the fried Dong Bei pork. It was okay, although the sauce seemed a bit off too me. I couldn't exactly pinpoint the exact flavors but it seemed like their version of sweet and sour pork and it was definitely tangy. My mom said it reminded her the Chinese style vinegar. Service here is actually really good. The waiters were really accommodating and answered whatever questions we had about certain dishes, plus they refilled my glass of water which is a rarity at a lot of Asian restaurants. The food also came out relatively fast, too. Overall 3.5 rating.
\n']""",4737 Geary Blvd,74,3.5,2,114,1,0,0,0,0,1,0,0,1,0,0,0,0,19,1,0,0,0,1,2,1,9,6,0,7,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,8,0,0,1,-0.57,1,1,0,1,0,-0.8,TRUE,1,1,0,1,0,0,1/1/2013,0:0 1,"[' 531 Jackson StMy co worker LOVES this Chinese restaurant. \xc2\xa0It's all she talks about it and she is constantly scheduling our department lunches there which only turns out to be $65 for 6 freakin people and we are all stuffed. \xc2\xa0Plus there is usually leftovers and being the youngest and most unafraid to gain weight, I usually get to take it home! \xc2\xa0Win win for me!
I'd have to say that I do enjoy getting some food to go. \xc2\xa0I've eaten there a couple of times, usually in a group and the service is not anything super memorable but got no complaints. \xc2\xa0I prefer to just call in an order and eat it back at the office.
The food is pretty scrumptuous. \xc2\xa0Their pork chops (I think it's on the special's menu) is to DIE for!! \xc2\xa0Anything spicy and lamb is good too. \xc2\xa0Hell everything I've tried there is good. \xc2\xa0The only thing that's just "okay" is their potstickers but to make up for it, they're the biggest pot stickers I've ever seen!! \xc2\xa0The servings are also a good size. \xc2\xa0Usually when I order out, it ends up being $6-$8 for lunch but I can manage to split it up for two days and I'm stuffed both days. \xc2\xa0So good deal if you save half for day two. \xc2\xa0It's all still good after the microwave.
I would definitely recommend this spot if you're wanting some good ol' Chinese greasy salty smokin hot cuisine.
Stumbled into this place for lunch, it's a really cheap chinese spot. Their portions we're pretty fat too!
Must try the shrimp puffs, pretty tasty!
It's a cool place just to get stuffed , not anything fancy, definitely not a place to take a date or anything, unless your trying to get rid of them, HA!
This place is very convenient since I work nearby. Sometimes, I will just go in for some vegetable fried rice. It takes me about 2 days to eat it, the servings are so big. Their tofu and veggie plate is good, but in need of some serious seasoning!
Their won tons have meat inside. I guess this is pretty common, but I am still always surprised to be able to order non meat won tons. :)
Friendly waitress. I have only had take out, so I am not sure about the service here.
Good prices and big servings add up to a great value!
P.S. One of the only places around the neighborhood that isn't "cash only".
This place is okay. A colleague and I usually go to this place once a week. Decent food and affordable prices.
I only have one complaint. On one of our visits we ordered egg rolls as an appetizer. When we got it, it was nice and brown on the outside but still cold and frozen in the inside.
Bumped into this place by chance 5 years ago as we were looking for some good HUNAN style cooking. Coming in with lower expectations as the restaurant's facade was not at all fancy, they sure surprised us with their impeccable cooking & over all service. Great food... great price. GO!
\n', 'Tried many chinese food joints... been going here for about 17 years... that's gotta say something right? \xc2\xa0Ok, so the chef or their style has changed a few times in those years, but always still YUMMY!
Favorite items:
Walnut shrimp
hunan shrimp (our favorite)
sesame chicken
mongolian beef
hot and sour soup (even my bf who is not a soup fan enjoys this one)
Good food at good prices. My girlfriend & I found this place because the restaurant we were going to next door was closed. And I'm kinda glad it was or we would not have given this place a shot.
We ordered the spring rolls & \xc2\xa0pot stickers for apps. The rolls were pretty good & the pot stickers were huge & tasty. They came with a spicy vinegar sauce that complimented the pot stickers perfectly. I also ordered the combo Mongolian dish, shrimp, chicken & beef. I asked for it extra spicy but it was just average heat for me. My girlfriend ordered the mushu pork which was very tasty. The portion size was pretty big so she was nice enough to share with me. We also ordered some pork chow mien that was delicious & surprisingly light . \xc2\xa0Gotta \xc2\xa0say maybe some of the best chow mien we've ever had.
Glad we found this place & next time we're in the city & craving Chinese food, \xc2\xa0we will most definitely be back.
My only complaint is that the water had no ice. We ordered sodas that she brought out but did not bring glasses to pour them in. Guess this place \xc2\xa0has no ice machine? And also she forgot to bring out my steamed rice... I know, I'm so petty, huh? Lol
I appreciate the owner walking me through what dishes were and weren't deep fried. I appreciate the owner warning me that the two dishes I ordered for us (shredded hunan pork and ginger chicken) were going to be really spicy. And I especially appreciate the $2 bottles of beer every day of the week.
\n', 'Cheap food, big portions. \xc2\xa0Hot & sour soup was nothing special. \xc2\xa0Ma po tofu looked stirred up, but it was surprisingly tasty and you could see the pieces of pork. \xc2\xa0Not very spicy 'til I added more hot pepper sauce. \xc2\xa0The sweet & sour pork looked good, and judging by the way my coworker chowed down the 1st and 2nd helping, I'm gonna say that it was tasty.
\n', 'Super-cheap, very quick service, very generous portions. The quality of the dishes varies, and greasy is the norm, but overall it's a great value. The decor is quite nice for the price of the food, and the guy who's usually working there is polite and pleasant. Almost always empty, except during weekday lunches when it's packed, but even then the service is quite fast. If you live nearby, it can very easily become a habit. For five bucks you can get a plate of noodles big enough that once you've had you're fill, you'll probably have enough left to make a snack of later, if not a second meat. Fortunately, it microwaves quite well.
\n', 'me and my former boss used to go here a lot when we both worked in the area. \xc2\xa0we love the dried fried string beans, mongolian beef and sweet/sour chicken. \xc2\xa0now we both work elsewhere, and just *too far* to casually meet up here. \xc2\xa0we will meet here once every few months as it has grown to be *our place* and we always get a giggle out of either a customer, or waitstaff here for some reason
Atmosphere = horrid
Gets crowded for lunch
you get a lot of food
Yum! Great taste and great price!
\n', 'Gotta love the hunan pork slices coming out of this restaurant. Nice and spicy, and it tasted amazing! Also picked up some chicken fried rice, which went quite well. Quite interesting how the host recognized me from a previous time buying takeout here, from around three weeks ago. Pretty observant! (and a little eerie). Overall, a great experience.
\n', 'I'm giving the place at least 4 stars, the service real good and it seems the selection was pretty decent, variety of soups and great shrimp dishes..Since I love shrimp made my day eating there..You might catch me there a few times a month since its only blocks from my work..see you there..
\n', '4 STARS for very fresh, GENEROUS portions! \xc2\xa0I work nearby and ordered many times (from guy, joe) for pick up when working late. \xc2\xa0faves are mongolian chicken and prawns with mixed veggies. \xc2\xa0soups are screamin' delish...JUST GO!
\n', 'I came here during dinner break and the lady was very helpful in serving us with kindness. \xc2\xa0We ordered Beef & Broccoli, Lemon Chicken, and crab puffs. \xc2\xa0The portions were pretty huge as well and we ended up taking some home. \xc2\xa0The place is pretty decent compared to other Asian Restaurants. \xc2\xa0I enjoyed the service the most cause the lady was very attentive to our requests. \xc2\xa0=)
\n', 'Hands down the best Chinese food I've had...:)
\n', 'quick, tasty, greasy chinese food. what did you expect? :)
the eggplant dish was super tasty and did the job, needed the rice to sop up all the oil though. wouldnt eat it everyday, but definitely tasty, quick, cheap and good portions.
Potstickers...extra crispy please! \xc2\xa0Co-workers and I go here for lunch when we have a craving for Chinese. \xc2\xa0Our favorites to name a few are the green beans with chicken, kung pao shrimp, spicy eggplant, hunan pork. \xc2\xa0 Food is tasty, but yes it can be a little bit greasy...just drink lots of tea to wash away all the grease!
\n', 'This review is for the Szechuan Prawns in which were good but not great!
\n', 'I come all the way from Oakland to eat here. Must say I been coming here since I was 5 years old love this place. Always get there Kao pau Shrimp the very best and Hunan chicken. Everything I must say you will like.
\n', 'I've only been to this place with co-workers and we seem to order the same thing each time. \xc2\xa0Nothing spectacular, reasonably priced and not far from the FiDi. \xc2\xa0Doesn't deserve a special trip. \xc2\xa02 stars are generous.
\n', 'Great and authentic food at a great price. \xc2\xa0It's a little on the small side, meaning you get a lot of attention from the waitstaff and it's quiet. \xc2\xa0The family that owns it was super nice to us (after we gave their kid sparklers from the New Years parade that was going on, haha). The honey walnut shrimp and sizzling rice soup were particularly delicious. \xc2\xa0$3 Tsing Tao is enough to come back :)
\n', 'I think for a first time, it's too early to give them 5 stars, but that means I WILL BE BACK! \xc2\xa0I ordered the green beans, spicy pork chops, hunan fried rice and orange chicken and all were perfectly spiced where it wasn't too spicy. \xc2\xa0I've been to other hunan places where it was so spicy you couldn't taste the food. \xc2\xa0This place was the good spicy where you could get that kick in spice and not have a numb tongue afterwords.
\n', 'The food's pretty good. \xc2\xa0The place is nice, the prices are reasonable, and service is good. \xc2\xa0I've been about a half a dozen times, and yet, nothing ever wowed me. \xc2\xa0People that like this place absolutely love it. \xc2\xa0Maybe there's a secret menu I'm not ordering from. \xc2\xa0All in all, it's A-OK.
\n', 'I love this place but seldom get here to eat. \xc2\xa0I love the Diana sandwich thing--two onion pancakes with [pork?] and stuff between, yum. \xc2\xa0I've turned a lot of people on to those things. \xc2\xa0I had my first dry string beans here too, nice and crispy the way they are supposed to be. \xc2\xa0If you ask for "hot" you'll get REAL hot (too hot for me, I like the taste of food and like to be able to feel my tongue in my mouth). \xc2\xa0Wish it was closer to my home 'cause I'd order from there always. \xc2\xa0I don't think they themselves deliver but you can get their food through Waiters on Wheels. \xc2\xa0Parking is probably bad but we just take public transport there. \xc2\xa0Maybe I can get my friend to meet me there Christmas eve this year.
\n', 'I have been eating here for years and love it. It seems the ownership changed about a year ago but the food stayed great. Jennifer (owner or manager) is very friendly and makes it pleasant to dine there as she personally waits on the tables.
I cannot cannot cannot avoid their Hunan Pork Over Rice. Every time I go there I tell myself I am going to order something different but I always order that and savor every bite. I'm a spicy hot lover and this place doesn't let me down. I've had the Wonton soup and it is excellent. Service is fast. They have a nice big, round table with the revolving center for groups of up to 8, maybe more. Other tables are either two chair or four. Nice.
The prices are excellent. My wife always orders Sweet & Sour Pork and we walk out of there fully satisfied with a $15 total between us, including tip for Jennifer.
3.5 stars
The food selection is your average Chinese restaurant (and keep in mind that the grease comes with the territory). It's nothing spectular, but it's pretty good. The trick to not getting sick of Chinese food, is to wash it down with some light tea or water. Don't overeat and you'll not hate the food. As with any food or anything in life, moderation is key.
I would say the menu prices and quality are very reasonable. My favorite is the Sub Gum Fried Rice. Huge portion for less than $5 (9/2008, now $6 after tax, due to inflation). Has some big shrimp, plenty chicken and pork. Tastes great and it's a 2-person meal in itself. The soups are also made for 2 people, only $4 or so.
The service is average. No rudeness here. I've been eating here since 2000. Easy order, easy requests, your food comes out hot and you don't have to wait forever. Plus they take credit cards even when the total is under $10.
The place is quite small, but so are most restauants in the city. They make the most use of what they've got. There are a couple big tables to fit 6-10 people in the center.
The location borders China Town and Financial District, so the walk may be a little far for most people.
This is a great place for a work lunch or some casual dining. The inside is not that impressive, so if you want a super romantic evening, this wouldn't be the place, unless you're on a budget and have some flowers for the special occasion.
Take-outs are usually pretty fast. I'd go more often if it was closer to work.
This place is great...for cheap, quick Chinese lunch. \xc2\xa0It is freshly made and they will add veggies if you want (I always do), and the portions are as generous as you would expect from a sketchy hole-in-the-wall Chinese place in the FiDi/North Beach/China Town buffer zone. \xc2\xa0It's made fresh (I think) and never takes more than a few minutes.
I probably eat here 2-3 times per month. \xc2\xa0Always get the same thing, always happy.
How dare you all give the hunan bad rating....
\n', 'Very yummy Chinese food. Slightly divey in appearance, but Great Hunan will satisfy your Chinese craving. Everything tastes fresh, and can be made without MSG. Excellent noodle dishes and moo shu pancakes. Service is decent enough, and prices are affordable.
\n', 'This is the BEST Hunan/Chinese food restaurant in San Francisco! I am a San Francisco local and I was raised on this restaurant's Kung Pao Shrimp, Dry Fried String Beans and Hot&Sour Soup - - seriously to die for! Prime location on the corner of Jackson and Columbus, easily accessible walking from Financial District or North Beach (however I have been known to make the trek all the way from Pac Heights just for these tasty treats). I find extreme comfort in this family-run restaurant that has refused to change the way they cook or the atmosphere (the hand-painted mural of water lilies and seafoam-green paint are a staple for the past 10 years) Thank you for your years of commitment to excellent food!
\n', 'What great and fresh food. \xc2\xa0I love Hunan, and this is by far the best there is (second best is Henry's Hunan). \xc2\xa0I used to eat lunch here at least once a week for almost 20 years (man, I miss this place). \xc2\xa0Now that I work in Sausalito, I haven't had a chance to return (they aren't opened for lunch on weekends).
The dishes are always cooked with fresh ingredients. \xc2\xa0The staff has been here forever. \xc2\xa0And the food is never a disappointment. \xc2\xa0It's a small place, probably only 40 people or so can fit. \xc2\xa0
I'm looking forward to going there for a birthday celebration very soon.
Wasn't my choice, but a great find. \xc2\xa0I found this place my mistake after the Chinese New Year's parade and was very pleasantly surprised. \xc2\xa0The portions were very large (there were two of us and two portions and soup was MORE than enough) and it was very reasonably priced. \xc2\xa0Not a place for a 'nice' dinner, but if you want a high quality for a great price its worthwhile.
\n', 'I loved the take out Mu Shu! Great prices.
\n', 'Don't judge this place by their interior, great food, great price. Love their wonton soup!
\n', 'okay not really an update but it's not the hot and salted calamari but hot pepper calamari = SUPA DELISH!! \xc2\xa0tender big moist pieces of calamari \xc2\xa0so addictive OMG!!! hehehe
\n', '$6 (w/ tax) for a huge portion of sweet and sour pork over rice and hot and sour soup. \xc2\xa0can't go wrong. \xc2\xa0the service was really good as well.
\n', 'Not the "Great" Hunan Restaurant that I remember. I haven't been here in years. So, came back here last night after drinking with some friends and was very disappointed. \xc2\xa0We ordered kung pao shrimp, pot stickers and chow mein. \xc2\xa0The kung pao shrimp was okay, pot stickers were not cooked well and the chow mein tasted old. \xc2\xa0Oh and the funny thing, the folks sitting at a table next to us decided to light up funny cigarettes before taking off.
\n', 'Went here after the Chinese New Year parade and was pretty disappointed. \xc2\xa0The service was very good, but the beers were warm, the soup was cold, and the food (Sesame Chicken and Singapore Noodles) was pretty subpar. \xc2\xa0Maybe we ordered the wrong items, or maybe this place just isnt particularly good...
\n']""",531 Jackson St,84,3.5,1,60,0,0,0,0,0,2,1,0,0,0,0,0,0,6,0,1,0,0,3,3,3,11,1,0,2,0,0,0,2,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,-2.3,0,0,1,0,0,1,FALSE,0,0,1,1,0,0,1/1/2013,0:0 1,"[' 542 Clement StCame here on a Sunday at 130pm and they were out of egg tarts and plain breads. They said it'll be another 45 minutes until they have fresh ones. We couldn't wait. We ended up getting the mini pineapple buns which were OK. Bummed that it was sold out.
\n', 'Little store front, but the couple decides to open up a table so that it gets more visibility and foot traffic - smart idea I guess. Friend and I walked by this place and say lots of middle aged and old grandparents buying bread, so we decided to check it out. To our surprise, the baked goods were SUPER CHEAP! Most items (in a package of 3-6) are under $2. I bought a box of pineapple buns (3 for $1), BBQ pork pineapple buns (4 for $2), and wheat dinner rolls (6 for $1). Sure, these are smaller portions (think dim sum restaurants), but they are only a fraction of the price you would pay another place. Taste-wise, the breads are decent, though can be a little dry - that might be because I didn't eat them right away (ate it half a day later..) Nonetheless, it was a pretty good find. Whether I'll come back or not? Undecided. Maybe if I'm in the area, but won't necessarily go out of my way to get my bread here.
\n', 'This place has the best egg tarts! Their pie crust isn't flaky and is much more tasty. There is usually a line leading out to the sidewalk around 10-12. So try to go after lunch when it dies down a bit. Great place to get smaller buns and egg tarts if you don't feel like eating those bigger buns.
\n']""",542 Clement St,82,3.5,1,23,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,1,TRUE,1,0,0,0,37.728048,-122.39298,1/1/2013,37.728048:-122.39298 1,"[' 601 Grant AveThis place is disgusting. \xc2\xa0It looked okay when we went in. \xc2\xa0After walking up and down Grant without finding anything, the kids were complaining so much we decided to go in.
There were very few choices. \xc2\xa0We had Mongolian Beef and Chicken Curry. \xc2\xa0Both were cold and tasteless. \xc2\xa0The kids had a hot dog and fries. \xc2\xa0The hot dogs were so greasy, we had to wipe them off with a napkin before we let the kids have them. \xc2\xa0French fries were okay and also $4 an order! \xc2\xa0We spent a total of $41 on this crap.
To add insult to bad food, the restaurant was filthy. \xc2\xa0As I looked at the walls and even the ceiling, it was covered in food and dirt. \xc2\xa0I finally had enough, threw away all the food and left for another restaurant.
Stay away.
This place used to be a mcdonalds.
It's a huge place with multiple to go food stores.
I like their tapioca but prefer eggettes.
Unless you're into your banana smoothies tasting like watery milk, stay away. Bland, blah. After buying and dining there, I asked for them to break a $10 bill. They made me buy another item off the menu. Lame.
\n', 'The place is exactly as the other reviews describe. Pretty dirty, a pretty questionable kitchen, and the food is barely edible and probably not going to kill you.... but I wouldn't bet on it. It was a couple dollars more expensive than comparable establishments with clean kitchens in the same neighborhood.
There are literally dozens of other dining possibilities within a 1 block walk of this place, uphill and down. I'd highly recommend taking your business elsewhere.
I went to Chinatown Food Court a few days ago, lured into the restaurant by the pictures of pho displayed outside. Not a great choice, as it turned out.
The food is overpriced, significantly more expensive than in other places in Chinatown. It would be quite a stretch to say that the restaurant is clean, as I had to eat on a sticky and stained table (there was some green "stuff" whose origin I'd rather continue to ignore), and had a *huge* fly staring at me for the entire meal, from the seat next to me.
The food itself was absolutely dreadful. I had a chicken pho. The chef somehow managed to make it both bland and disgusting. The chicken was slimy. The noodles were forming a big block sunk in the bottom of the (paper) bowl, the broth was pretty much chicken stock and nothing else, and on top of all that were swimming a few branches of coriander that nobody did even bother to chop up. That's all. An absolute disaster from start to finish.
Needless to say, I will never step foot in that place again. Avoid it at all cost. Just walk a few yards up Grant Avenue and you'll find countless other restaurants that are cleaner and serve amazing food, for a fraction of the price.
Prices are a little higher than other Chinese restaurants in SF but the portions here are small
\n', 'in this building are two "food" stands, \xc2\xa0a chinese fast food one \xc2\xa0at the front and the other to the right. \xc2\xa0the other sells double rainbow ice cream, cookies, \xc2\xa0tapoica drinks, smoothies, beer, and froyo. the young lady that operates this stand also works at the chinese food stand.
froyo availability:
-chocolate: looked like 8 ounces with an hole in the middle. rich, \xc2\xa0sugary, creamy, chocolate taste.
-tart : never like yocream tart, skipped
pricing:
(s) 2.95 \xc2\xa0(m)4.50. \xc2\xa0toppings, .50 cents each.
toppings: (wet) 2 jellies, mochi and a dozen blackberries (dry-9): \xc2\xa0yogurt chips, candies, cereals...
frodrips:
-yocream froyo on large taylor machine
-toppings look anemic.
-large seating area, stainless steel chairs, marble table tops.
-place used to be a mcdonalds long ago.
-no parking available so don't come here.
I was under the impression that any place in china town will have good pearl tea, but they proved me wrong.
\n', 'If I could give no stars I would. \xc2\xa0I went to Chinatown Food Court one evening with my boyfriend because we needed a quick bite and the bright interior was enticing. \xc2\xa0 Service here was similar to that of Panda Express--the food was served quickly but was lukewarm at best and while I ate half of it because I'm a cavewoman when hungry, my boyfriend took a few bites and threw it away. \xc2\xa0My broccoli was so dry it started to shrink and the chicken had a hint of garbage taste to it... I think I lost some of his respect that night.
\n', 'My friend says that they have the best spicy tofu here (ma po tofu). It is okay, I do not get why she likes it soo much, it is just drenched in a lot of chili oil..I will just put this review up for her.
\n', 'Overall the only word I have for this place is Disastrous!
\n', 'Woman was nice, but boba tea was soooooo expensive. Besides, everyone knows you just come here to buy something so you can use probably the only bathroom in Chinatown aside from the one in Portsmouth Square.
\n', 'Dirty pigeons inside the restaurant and walking on the tables. Food was just plain crappy... 'Nuff said.
\n', 'The food was cold. Don't go there
\n', 'GET THE PHO or don't go. OK, this 2 star review is for the Pho only - a giant bowl of decent pho soup. The food on the panda-express style cafeteria counter looked disgusting and none of the customers getting it looked happy, the place is dirty and workers seemed confused and clueless.
\n', 'Tourist Spot or more like Tourist Trap...
I just came here because I was super hungry and needed something to eat quick. I ordered the BBQ short rib, the price was okay its not expensive. The short rib was...very chewy. DO NOT ORDER IT! The tapioca milk tea is overpriced. Why not walk a few blocks down for better and cheaper food?
Avoid this place. \xc2\xa0I filed a complaint with SF Public Health after unfortunately eating here today. \xc2\xa0Let me count the ways. \xc2\xa0No soap in the women's bathroom (all women food workers). \xc2\xa0Ick! \xc2\xa0Worker at the cash register alternately handling food and then money. \xc2\xa0No gloves. \xc2\xa0I observed no food workers wearing gloves. \xc2\xa0One worker came from the food prep area to receive a shipment of goods in a delivery, carried them back to the kitchen, and began to prep food without washing her hands or gloving up. \xc2\xa0If this isn't enough to convince you to skip this place, check the public health website for their food inspection score. \xc2\xa0High risk due to rodents/roaches
\n', 'Horrible place! \xc2\xa0Rude service, rip-off prices, lousy food. \xc2\xa0Don't order the nasty sandwich - \xc2\xa0I love Vietnamese sandwiches but this was a disgusting mixture of stale bread, salty chicken and wilted lettuce. \xc2\xa0Gag. \xc2\xa0i threw it into the wastebin. \xc2\xa0The hot food was super-salty, greasy and sickening.
\n', 'ok. first off, the only reason we stopped here was because we were starving. the food was not cheap. 7 dollars for 2 plate entre. mine consisted of chow mein, which tasted like a pile of... absolutly nothing, as it had no flavor what so ever. the sesame chicken had a good flavor at first. untill i bit into it and could barley swallow it down because of how dry it was. the one thing i did like was that the place was pretty clean, and they had some decent music. thats about it. would rather do panda any day. oh and credit cards are a $10 limit to use them.
\n', 'I remember when this place used to be McDonalds! \xc2\xa0Had a quick lunch here today with the man because it's close by the office. \xc2\xa0I really wasn't expecting too much, but it's really bright and clean inside. They have one counter where you can order from the menu or choose 2 or 3 items to go with rice or noodles. \xc2\xa0I chose the Beef Noodle Rice Bowl while the man chose the Barbecue Chicken Rice Plate. \xc2\xa0With drinks it came out to about $17.00, which I think is a bit much. \xc2\xa0The service was pretty slow. \xc2\xa0When ordering it was partly because of the people ahead of us in line who were extremely picky and kept asking a million questions. \xc2\xa0And then it just so happened that the two items we ordered needed to be cooked in the back rather than being already made (which is actually okay because it means it hasn't been sitting out there for hours). \xc2\xa0My meal came out pretty quickly but the man had to wait a while. \xc2\xa0I was halfway done with my bowl before his was ready. \xc2\xa0And it came right on time too because he was just getting up to go complain about how long it was taking. \xc2\xa0That being said, my rice bowl was really good and the man really enjoyed his barbecue chicken plate!
\n', 'This place used to be a McDonalds. It is located in the heart of Chinatown. Chinatown Food Court is basically a poor imitation of Panda Express with the exception that it sells ice cream and yogurt. Overrall, I was pretty disappointed. I wish the McDonalds came back. True, the Mac Donalds seemed grossy out place, but it provide a consistent causal dinning experience. Chinatown Food Court does look nice on the outside and inside. \xc2\xa0However, the food is a different story. The sweet and sour pork was soggy and bland. The meat was dry and stringy. \xc2\xa0I regard "sweet & sour pork" \xc2\xa0as the Chinese fast food restaurant concept's \xc2\xa0bell wether dish. \xc2\xa0If they can't do this right, then this place has some serious problems. The curry chicken was better, but there was nothing special about. It was generic curry sauce with small pieces of chicken. The Kung Pao chicken was disappointing. It tasted like spicy soy sauce. \xc2\xa0The chow mein was OK. \xc2\xa0But there was nothing special about it. Panda express is much better than this place, even the one in Japantown. I guess if you are a European tourist who do not know the difference between a burritto and a spring roll, and do not know where Kearny Street is, then \xc2\xa0you might be attracted to this place like fly is attracted to a Pitcher plant. \xc2\xa0Also, customer service was mediocre.
\n', 'Worst bubble tea I've ever had. \xc2\xa0Their watermelon bubble tea tasted like chalky Pepto Bizmo. \xc2\xa0Had to throw it away. \xc2\xa0This place must only stay in business because of it's tourist trap location.
\n']""",601 Grant Ave,90,1.5,1,42,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,1,0,0,0,0,1,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,5,0,0,0,2,0,1,0,0,0,0,0,0,5.21,0,0,1,0,0,1,TRUE,1,0,0,0,37.786693,-122.413367,1/1/2013,37.786693:-122.413367 1,"[' 606 BroadwayIck.
I gave this place a second chance because it came recommended.
Both experiences, quite negative.
Food quality is poor.
They served me vegetables that were rotting on the stalk.
Staff are reasonably swift, but I cannot condone the selling of vegetables that are that far past their prime as food for humans.
Loads of food, tender chicken and beef. Not great Chinese food, quite americanized and goopy. But it's open til 3 am! And they do take up to 2 credit cards. My friend was very bummed they didn't give us fortune cookies.
\n', '************* REVIEW 193 ****************
After the Fashion Fights AIDS fashion show @ Horizon Lounge. We were so hungry & exhausted. We came here for some food.
- Steamed \xc2\xa0Black Cod with ginger & onion were really good.
- Fried Rice
- Crispy Noodle with veggies & beef
- Cai Lan
- Porridge
Everything was mediocre, but for Midnight, it tasted probably a whole lot better because we were starving.
Reasonable price & it's located in the heart of North Beach, definitely convenient for a drunk late night food spot! We were sober!
Service, what service?
Despite being a directional landmark for me, the restaurant was not good. It was greasy, was extremely slow despite the restaurant being empty, ordered the singapore rice noodle, and was not worth the wait.
\n', 'Had the seafood Jook (rice porridge) and added scallops. \xc2\xa0I literally almost died from anaphylactic shock 2 hour later. \xc2\xa0The ER doctor told me it must have been bad seafood. \xc2\xa0If you are wondering, I do eat seafood regularly so it wasn't just my reaction to the seafood.
Don't go there if you enjoy your life!
It's amazing this place is still here...it must be because of their extended hours and proximity to the bars and clubs in the North Beach area...because their food is just not good. \xc2\xa0
Late night folks - there are other Chinese options out there within the same block! \xc2\xa0If you can get your drunken ass up a few store fronts - you can get some tasty Vietnamese food or half block up for slightly better and cheaper Chinese at D&A Cafe (D&A has a happy hour menu from11pm-2am).
Everything you've heard is true. Not that impressive, looks good only from the outside with beer goggles. Oily noodles without flavor and parts of a duck that probably shouldn't have left the stock pot.
That'll teach me not to look before I leap. Next time I'll check yelp first.
This place was pretty decent. \xc2\xa0Ed L.'s comments are right on point, most of the customers are hungry drunk people! \xc2\xa0The main reason I went was because I was hungry and it was after 1 am and nothing else was open. \xc2\xa0I, unfortunately, was not drunk, lol.
Anyway, the dish I ordered was simple enough: Kung Pao Shrimp. \xc2\xa0It was the usual, I liked that the shrimp were a decent size and perfectly cooked. \xc2\xa0My bf had the sauteed squid which I can't comment on, 'cause thats really not my thing...
But, overall, this is not a place that you go out of your way to eat at....but if it happens to be late...and you're in the area...you'll be satisfied with the food and it's not like you'll be breaking the bank! =-)
This place was horrible. \xc2\xa0I took a friend here who was visiting from Chicago and it was late and one of the only places open pretty late since he flew in at 9PM.
When I looked at the place and read "New Sun Hong Kong Restraunt" I asked "So what happened to the old sun hong kong restaurant?" \xc2\xa0I think its one of those direct translations that doesn't quite make sense in english.
I knew I was probably walking into a tourist trap as it was on the corner of broadway and colombus and saw the prices for the dishes were almost $10/piece when I'm used to seeing Chinese food like $7 and below.
Came in, the place was empty, got a table and sat ourselves.
Looking at the menu, barely anything was vegetarian and under "vegetable" dishes, half of them had meat in them anyways. \xc2\xa0I ended up ordering the mixed vegetable fried rice ($8.95), expecting the typical veggie fried rice.
What came back was a huge mass of rice. \xc2\xa0Now when I think of fried rice, I think of the white rice thats been fried golden brown but this one obviously didn't have any seasoning or anything on it. \xc2\xa0It just looked like someone took some chopped vegetables and threw them into plain white rice and threw it on top of a plate. \xc2\xa0Took the first bite, bleh no flavor at all. \xc2\xa0Had to add my own soy sauce to it to give it some taste.
My friend got the mongolian beef, but he said it was alright and wasn't anything spectacular.
The waiters never checked on us once, neither to fill our tea or to see how we were doing. \xc2\xa0We were obviously done and the place was empty and it still took them 25 minutes to give us our check after we had to go out of our way for 10 minutes to get their attention. \xc2\xa0I don't recommend this place and wouldn't come back.
great people watching inside and outside the place. \xc2\xa0The hustle and bustle reminds me of a cooler version of a NYC chinese restaurant. \xc2\xa0went here after the SF lunar new year parade and there was a Chinese instrumental band playing outside as well as a packed restaurant inside. \xc2\xa0I don't think they were expecting that kind of biz but it a quite a site.
At one of the most historic intersections of SF! (whjere North Beach meets Chinatown meets the Financial district) \xc2\xa0Try the ginger scallion chicken if you're ok with bone-in and braised tofu veggie dish. \xc2\xa0this is not a place to order chinese take-out items and then yelp abt how bad it is, sorry.
Located on the border of Chinatown and North Beach, this place serves decent Cantonese style cooking. \xc2\xa0Staples such as porridge, boiled kidney, liver, roast duck....
This place has been here as long as I can remember and still a nice place for some basic Chinese food.
Like so many others, I found myself drunk in NSHK and unlike so many others I found myself ordering the lobster in black bean sauce. It was a huge freakin' mess, really tasty but hungry drunk + plastic chopsticks + stir-fried crustacean shell = slippery mess. At one point one of the claws slipped out of those damn plastic chopsticks and shot across the table sqarely nailing the chair across from me. Oops! My bad!
\xc2\xa0The waiters were totally cool, not rude, but definitely embracing that late-night-we're-serving-a-bunch-of-drunks attitude, plus you get a great view of the NB night life.
I gotta say, I really dig the authentic HK restaurant atmosphere and waiters. Classy? No. But so what? I'll definitely be back. I gotta have more of the black bean sauce, but with something a little easier to eat with plastic chopsticks, not to mention cheaper. Yikes, I get spendy after a few beverages!
Don't expect too much of this place.
Service: If you don't speak Chinese, don't speak too fast. \xc2\xa0
Food:Ordered a beef soup noodles. \xc2\xa0After a long wait, \xc2\xa0we started looking into the kitchen since we were sitting in front of the open kitchen. \xc2\xa0We saw the chef uses his hand to separate the noodles from the pot! \xc2\xa0
Food came out after half an hour. \xc2\xa0And it was the wrong order, the waiter took off the wrong kind of meat off the noodles, and put the correct meat and serve again....didn't even make an effort to make a new bowl.. and the beef was extremely salty....
Would not even recommend this place even if you are super drunk....
I would give it a 4 stars but 2nd time visiting this place in the last month for night grub, they ran out roast duck on me. Not a happy gal!
Hung out with old friends and meet some new ones, night like this in North Beach is always pleasant. After a few drinks at the Dragon bar, we decided to beat the crowd and hop over for some late snack. Ordered these for fellow foodies:
- beef with black bean sauce chow fun (wet but not provocative style): pretty good. be sure to ask for less oil!
- beef wonton noodle: A-OK. still craved for duck wonton noodle soup.
- pepper pork chop: better than A-ok but not great. should have fried it slightly longer for better crisp but the afterhour rush came in...
- ying yang fried rice: was also an okay. but hit the spot...
- pepper & onion crab: just made me miss Lee Hou or PPQ in richmond more. a decent dish...
Perhaps, I didn't get my duck this time, my review is biases. \xc2\xa0A girl's gotta be fed when she's having the cravings.
Please, make more duck and feed the gal!
So, to educate some of you white folks out there (this is not a racist remark, if you want to learn the secret, read on and don't get all defensive) there's usually more than one type of menu in a Chinese restaurant. \xc2\xa0Why? beats me! \xc2\xa0Oh, I know, cause we Chinese like to know we can get a better deal than the general mass. \xc2\xa0
Well, it's true in this place as well. \xc2\xa0There's this "other menu" and that's why i give this place 3 stars. \xc2\xa0Come here a lot late at night to pick up noodle soup and other wonton soup togo orders to ease my late night craving. \xc2\xa0Those are usually super cheap and can be found in where? \xc2\xa0Yes, you have learned well Grasshopper, indeed in the other menu.
Good late night place to chow down. Came here last night after some fat tuesday celebration. We shared prawn and scrambled eggs (bomb!), beef chow mein (pretty good), and szechuan beef (not spicy enough) between 4 people.
Not amazing food, but its good enough to soak up some alcohol before calling it a night and driving home.
I went here with Smoosh to try the preserved egg (thousand year old egg) in jook, or rice porridge, after making him suffer through stinky tofu. I wouldn't say this place was uber crowded but there were quite a few people. The manager kept coming back and seemed a bit annoyed that we hadn't chosen our food yet. We got the jook and some noodle soup with chicken.
Now, jook was amazing. It was creamy (little creamier than I'm used to) and tasted awesome...even with the thousand year old egg. The noodles is what docked stars from this place. The velveted chicken, or whatever it's called, had a weird chewy taste to it and was just bizarre to look at. The bok choy was bruised and dirty and just floating around the soup.
I'd go back for more jook or to see what else they had but never again will I eat bok choy from the place or noodle soup.
This place would probably be only 2 stars if it was not conveniently open until very late, every day. Yep, a whole star just for being convenient.
In fact, I am only writing a review to feature this place in my Yelp List of spots open late night.
Other than that, it's your basic Chinese restaurant, with ok food at an ok price (not cheap, but far from expensive) with mediocre but not bad service.
Also, it's big so unless you go on a Saturday at 2am when bars and clubs are closing, there will always be enough room to easily accommodate 1 person or a group of 7-8 people.
Back in the days, this was my go-to spot after a night of North Beach fun. I've grown to love coming here even for lunch and dinner. The food tastes the same regardless if you've been drinking, so that's solid food in my book! A must-have dish here is the salt-and-pepper fish. Sooo good and addictive!
\n', 'I wanted to like this place--I really did. \xc2\xa0I'd spent the past year across the river from Hong Kong and I was really excited about the big authentic-looking menu selection. \xc2\xa0
First off, we ate on one of the Chinese New Year dinner nights so the place was super packed with huge banquet tables of what seemed like one ginormous party, so maybe things are better on non-holidays when they're less busy. \xc2\xa0Also, we were completely sober and came here for dinner... maybe it really is what hits the spot when you're drunk as all the other reviews have mentioned... not for dining though.
Anyhow, when we were seated the table was dirty and they hadn't bothered to wipe it. \xc2\xa0When I asked for it to be wiped, they kind of cursorily swiped a corner of the table. \xc2\xa0
Then they forgot about us, quite literally. \xc2\xa0
After being seated for 15 minutes, I finally waved down a waiter to order. \xc2\xa0We ordered claypot mutton and Hong Kong style sizzling plate beef. \xc2\xa0Our first dish, the mutton, took forever to arrive, and our second dish they forgot about completely! \xc2\xa0We were finishing up the mutton and rice and it still hadn't arrived (over 45 minutes after we ordered it) until finally I waived the waiter down and he realized that he'd forgotten. \xc2\xa0They also never asked if we wanted anything to drink, and our tea was never refilled once. \xc2\xa0
And the food... \xc2\xa0The mutton needed salt (or soy sauce), and certain pieces of meat were covered in a layer of fatty skin or something, and still had *little black hairs attached*. \xc2\xa0That was horrifyingly disgusting. \xc2\xa0The teppan beef had an odd texture--it was really soft and spongy, but also impossible to chew at the same time. \xc2\xa0My boyfriend found it disgusting, but I thought it was do-able although not exactly delicious. \xc2\xa0
All in all, even Panda Express tastes better and you can get the food in a fraction of the time at a quarter of the price.
I wish they opened a little later.
Food is yummy and authentic, and not over-priced like the green place couples stores down.
They will NOT let u in after 2am, no matter how hard u try or what u do....so it's hard for me to make it in.
When I was able to eat there, I enjoyed my food =)
If you love (need) forgettable food and crappy service at 2am then go here. \xc2\xa0You get about as much attention and courtesy as chickens in a coop, they basically feed you when they see fit. \xc2\xa0It took 30 minutes to get the menu and even longer to get the food which came out one by one at 10 minute intervals. \xc2\xa0My friends' tables were taken away their tea when they waited for a re-fill, never to see another pot. \xc2\xa0My buddy's sizzling rice soup was soggy on arrival. \xc2\xa0At the end of the dinner I asked to change some cash, they were unwilling to change my small bills for even ten bucks. \xc2\xa0The food itself is 2.5-3 star-ish, just your generic chinese fare and the plates are a bunt or miss.
I give them one more star out of pity, I do feel pity because they seem absolutely miserable to be working this joint dealing with the rowdy drunken SF crowd at 3am every weekend. \xc2\xa0We collectively paid 50 bucks from 2:00-3:30AM to be collectively fed while sharing in their collective misery. \xc2\xa0If Oliver Twist visited a Chinese restaurant, that's how I'd describe this place.
PROS:
Great location! Located at the corner of one of Broadway's busiest streets! Great View of all the tourists and people walking around.
CONS:
The food was so-so. I asked 3 times for water and the waiter said yes to all 3 times but it took a 4th time for him to finally bring the darn water. One of our dishes was Mongolian beef, they should of named the dish: Mongolian onions! It reminded me of Wendy's old school catch phrase: 'Wheres the beef?' then I thought about the little old ladies in the commercial and it made me smile but then my stomach growled because I just remembered I was sinking my teeth into beef-less Mongolian beef.
FINAL ANSWER: Go to steps of Rome couple doors down! =)
I love pan fried noodle and it is a specialty here. \xc2\xa0It was decent but overpriced @ $12.50 for a plate. \xc2\xa0Overall food was so-so, service was typical Chinese restaurant service, and the place is open late.
Just okay.
The food quality here is only a two star. \xc2\xa0However, since it opens till 3am, its one of the few place for after clubbing sobering up late-night snacks that fits a decent amount of people. \xc2\xa0Especially since my friend manage to get 10 of us in at the buzzer, I feel they deserve that extra star.
The food is standard greasy stir fry dishes, unless you order the wonton soup or the porridge. \xc2\xa0Most of the food here are high in carb, which make soaking up alcohol in your body easier. \xc2\xa0The food usually arrives relatively fast, I do believe most of its business is after midnight, where all their competitions closed for the night already. \xc2\xa0If it isn't so close to all those clubs on Broadway, I am not sure it can survive for this long.
However, watch out for where you parked, since there are street cleaning at either midnight, 2am, and 4am. \xc2\xa0Check the signs, make sure you don't get a parking ticket.
I've always passed by this place since I grew up in the North Beach neighborhood but I'd never imagined going there since we had our other regular spots. \xc2\xa0However, on a Monday night after being picked up from SFO at 10:30PM, I was eager to come here with my brother to get a super late dinner. \xc2\xa0One star for staying open late!!
However, I was surprised to pay so much for simple Chinese dishes.. especially in Chinatown itself! \xc2\xa0The food was good because I was starving but thinking back on it, it was on the oily side. \xc2\xa0The service was very fast since there were few other patrons at that time. \xc2\xa0Not bad but overall, I'd only come back here if I were craving Asian food and it was after 11PM!
Warning TOURIST TRAP.
Tastes like food court Chinese food
Food 2
Service 1
Cleanliness 1
ok, this place is one of the best cure all places for BEFORE you get a hangover. seriously. \xc2\xa0The service is horrendous, the waitstaff rude and impatient, but then again, you probably are in here at like 3 in the morning, drunk, loud and obnoxious.
The porridge here is hot, steamy and deliciously salty. \xc2\xa0The food is actually quite authentic tasting and always comes out quickly and satisfies any drunken hunger pangs. \xc2\xa0
it's right smack dab in between north beach & little italy so yes, the parking will suck, but the quick turnover rate of getting a table here late night is worth it.
This is one of those love to hate type of places. \xc2\xa0Hate the wait staff, hate being ignored, hate the raunchy bathroom, hate the algae filled fish tank etc...My wife say's "Why give four stars, they deserve three...they don't give one fu_k about the customers." \xc2\xa0Who cares when it's 2 a.m. and your blowin' a 1.5 blood alcohal level.
Love the Walnut Shrimp, love the Crispy Bird's Nest noodle dish, love the Crispy Orange Peel Beef, love the food period. \xc2\xa0Don't waste your time at Denny's or Ihop if you're in Northbeach or Broadway late night. \xc2\xa0If you're in the area during the day or early evening, don't be lazy; walk two blocks further into Chinatown.
Its 1:30AM, you just finished getting your groove on at one of the clubs near Broadway, and you're craving chinese food. That to me is THE only reason to come here.
I don't think there was enough msg in the Fook-Kin fried rice though. I recall there were crispy chunks of some kinda salt compound in it.
Their sizzling rice soup is certainly refreshing after a night of partying though. I'll give em that.
Disappointing experience. \xc2\xa0
Pretty much a Chinese restaurant for tourists,as there was only one table with Chinese customers there. \xc2\xa0The reason I didn't give a one star was because the oyster beef dish was decent. \xc2\xa0
Skip the soup. \xc2\xa0Way, way, way \xc2\xa0too much starch. \xc2\xa0
Alert: \xc2\xa0my credit card did not 'work' here, which was very interesting because it worked earlier in the same day and it worked again at a yogurt shop I went to right afterwards. \xc2\xa0If they want 'cash only', then say so. \xc2\xa0Either that, or train your employees to use it correctly.
For Chinese food in S.F., I wouldn't come here again. \xc2\xa0But, I could see why others who want a midnight snack and have limited options would be ok here.
This place isn't bad for jook (congee/porridge) and a noodle dish. I've been there a few times in the past couple of weeks for some pei-dan (thousand yr old/preserved egg) jook with pork which was usually pretty good. Today was an exception & it was on the bland side. The waitress actually recognized my boyfriend & I today, asking us if we wanted the "same thing". \xc2\xa0That surprised me in part because on the way there I told my boyfriend that pretty soon they will recognize us there & ask us "same thing?"...I was right!
Generally a decent place to get a bite...not gourmet but simple & not overly expensive. Pretty clean but not a fancy place.
An earlier review mentions there's a cat on the premises...that probably makes the place even cleaner (rodent patrol)!
This joint has by far served me the best sweet & sour pork I have ever tasted.
Their sweet & sour pork had this tasty, crispy outer shell (not bread batter, crispy) with the pineapples and the bell peppers and onions...
Served with hot & sour soup and smooth pork fried rice.
Price wise, \xc2\xa0reasonable. Bring a Chinese speaking friend to talk them down in giving you discount*
(-) Food not authentic at all. And I ordered a wonton noodle soup, the easiest thing you can make in a kitchen. If you can't make authentic Hong Kong food, do not call yourself Hong Kong Restaurant!
(-) Rats!! When I walked out of the restaurant, I saw a huge rat running into their kitchen. Their kitchen has a separate door to the street and it was open.
We're not Chinese food connoisseurs; our point of reference is the likes of P. F. Changs...
Food is good. Service is friendly a la kind old Chinese man. Price is reasonable. We had the family special for 3 which came out to $50. I loved the pork fried rice.
Surprised me! Just stopped by cuz i was hungry and got a treat. \xc2\xa0everything was good, had a couple of beers. Left picking my teeth happy.
\n', 'Walk up the block to Yuet Lee's ....
---- that's All ----
a quote from the movie " Devil wears Prada "
This place has been here forever. \xc2\xa0I remember going here in the early 90's and they served dim sum. \xc2\xa0I don't know if they still do that, as my recent visits have been post partying. \xc2\xa0With that said, this is the spot to hit after an evening of fun. \xc2\xa0I'm not sure how late they are open, but they do have plenty of beer available. \xc2\xa0I get the pan fried (HK style) noodles and my buddies usually wig out on the sweet and sour. \xc2\xa0You can easily get out of here for $30 with two people...PLUS beers. \xc2\xa0Or, you could get out of here cheaply for $20. \xc2\xa0Yes, the service is hit and miss, but who cares at 1am? \xc2\xa0
The food is really broad and it appears they try to cater to everybody. \xc2\xa0There are some hardcore chinese people in there, but there are also tourists. \xc2\xa0The menu definitely reflects that.
We dropped in for a late lunch - had the Beef Chow Fun with black bean - reallly good. \xc2\xa0 \xc2\xa0
I have writers block. today \xc2\xa0: - )
I like it! I like the food, the environment, the smell of food in the air!
I came in 2am in the morning, I ordered fired rice with shrimp; lobster noodles; and beef chaw fun. The fired rice is excellent, hongkong style, the beef chaw fun is bit too oily, but I do get a free soup with my orders, so that make up for the difference.
I was suppose take 1 star off because of the price, but, the owner is extremely kind and helpful, so definitly a 5star!
I'm giving them closer to 2.5 stars. \xc2\xa0
I had the beef and chicken tacos when they were parked in front of Dolores Park. \xc2\xa0The beef was mostly gristle, which was really disappointing for the price. \xc2\xa0The chicken taco was good, but I doubt I'll be back. \xc2\xa0The flavors were good, but there needs to be some quality control here- especially when you're charging $3 for a tiny taco.
What the heck, I expected a Mexican or Chinese person to serve me; wheres my experience?! Anyways, the food here doesn't take so long to wait for, but they ran out of their Asian Asada pretty fast when I went. It's weird; whenever I see this place at one of the designated food truck "plazas" or "gatherings", it's ridiculously crowded. I used to pass by this truck YEARS ago, when I assume they first started business and was mentioned nowhere on Google. In that Sansome and Jackson parking lot, I recall the sparse customers and staring at it the first time I passed by it, thinking, "What the hell? Kung Fu Tacos. That is a weird name. I wonder if they're actually fusion."
I ended up being too lazy to inspect, so I just continued walking.
Who knew it would be so popular today, with its twitter feed and many facebook fans. I can see why, though; their mango salsa is pretty interesting - wish it could have been more saucy, though, and the mango would taste better if it was softer. I taste the onions way more than the mango and green onions. The meats are pretty good, but I dunno, I just like duck better and char siu better when I buy it on my own and eat it by itself. I got those two specialty tacos and the chicken. All three were flavorful, but as you can read, left a bit of something to be desired.
Duck should taste SO FATTY with goodness, and char siu (BBQ pork) should have more... BBQ pork flavor than the ones in their taco. I suppose people who eat their duck tacos haven't had duck that many times in their life, but I get to eat duck on average of a couple times a month, and it's so amazing and one of the meats I look forward to eating. But the duck in Kung Fu Tacos... oh man, you're missing out on real duck.
Another thing is the tortilla wrapping is pretty cold and bland. I wish they'd at least heat it up, grill it for a second, or at least substitute it with something else... lol.
I actually favored their chicken taco, with that weird orange (carrot?) topping thing. At $2.50 a taco, it's pretty decent. I'd go again to try the asada, but the duck and char siu ones are too expensive to spend money on when they're not that fantastic. It'd be cool if one day they made burritos Asian style!
Get the DUCK TACO!!!! \xc2\xa0Seriously, outstanding! \xc2\xa0Duck taco is 5 stars. \xc2\xa0The carne asada was amazing too & cant wait to try the others soon! \xc2\xa0Pretty cheap but the filling is a bit slim & could handle another scoop to fill the taco more, because you end up needing like 3-4 to get full, but OMG, what a tasty taco!!!
\n', 'Friend told me on IM today about it, so I ran out there for lunch today. \xc2\xa0
I had the Wu Shu Char Sui, Roast Duck taco and Asian Asado. \xc2\xa0All 3 were really good, they all had alot of flavor.
The one that stood out the most was the Roast Duck taco. \xc2\xa0You have to try it! \xc2\xa0
Only one thing, prepare to wait, because there's a line for that place.
Food: 4 stars. \xc2\xa0The Hoisin Duck and Char Siu Tacos are delicious. \xc2\xa0The other tacos are OK too, but are just a notch below the specialty tacos. \xc2\xa0Too bad said specialty tacos cost 50% more than the regular tacos. \xc2\xa0Either way, the food itself is outstanding and somewhat original (it seems obvious they copied the concept from Korean style tacos).
Ambiance: 1 star. \xc2\xa0It's a roach coach, what do you expect?
Service: 3 stars. \xc2\xa0Nothing particularly good or bad about the service here. \xc2\xa0The staff is friendly but there's usually a decent wait in line before you're able to order food.
Value: 2.5 stars. \xc2\xa0The tacos are delicious, but small. \xc2\xa0I eat 3 tacos like nothing, and feel like I can go for many, many more. \xc2\xa0But at $3 a taco, it adds up quickly.
$2 and $3 Tacos! \xc2\xa0I only spent $10 bucks and I'm full!
I tried one each of the meat tacos, Asian Asada, the Chicken, the Pork and the Duck. \xc2\xa0Personally I preferred the duck, but they were all good...and for $2 bucks, they were great!
The service is kind of slow, but there are only a could guys back there and the line does stack up pretty quickly, so you shouldn't be surprised by that.
My teammate Patrick and I picked up lunch here today. \xc2\xa0I had the duck, pork, and steak tacos. \xc2\xa0Pat had the pork, chicken, and steak tacos.
We were satisfied, but the tacos didn't knock our socks off. \xc2\xa0There was a line, but it wasn't outrageous, and the price is comparable to Kogi Truck. \xc2\xa0I like Kung Fu Tacos better than Kogi Truck because I find the flavors to be more well-balanced. \xc2\xa0However, Patrick prefers Kogi Truck because our tortillas weren't warm enough and there should've been more sauce.
Despite our different taste preferences, we both agree that pork was our favorite.
Like the concept. \xc2\xa0Not so thrilled about the execution.
No line when I got there (although one quickly formed by the time I was waiting). \xc2\xa0Got three tacos (the Asian Asada, the Nunchuk Chicken and the Roast Duck) for $7. \xc2\xa0Of the three, I only liked the duck, which had a pleasantly sweet mango salsa that complemented the hoisin sauce. \xc2\xa0
The other two tacos were overpowered by the cilantro. \xc2\xa0But even more jarring was the chewiness of the meat. \xc2\xa0My first bite of the steak taco and I can't even swallow b/c it's so fatty. \xc2\xa0Somewhere in my third bite of the chicken taco, same thing. \xc2\xa0Don't know about you but I tend to lose my appetite when I have pieces of half-chewed meat wrapped in napkins near me.
Off day? \xc2\xa0Perhaps. \xc2\xa0Unfortunate cut of meat? \xc2\xa0Possible. \xc2\xa0A return visit? \xc2\xa0Nah.
Back when I worked up at the hostel up the street from this truck not too long ago, I once in a while visited for some Asian Taco-y goodness, depending if I was awake in time. \xc2\xa0That they sold Mexicoke made it the second most ideal lunch in that part of the neighborhood (the most ideal? \xc2\xa0A Good Luck sandwich).
But what gives this place the five stars was a recent visit, before I moved back to the city. \xc2\xa0I was on my way to In-n-Out (Yeah, I know, it seems far...when you walk all the time, distance becomes nebulous), and at Sacramento and Montgomery, I spot the truck. \xc2\xa0And I thought, why not? \xc2\xa0However, it seemed like they were closing down. \xc2\xa0This conversation ensued:
Me: \xc2\xa0You guys closing?
Danny (I think his name was): \xc2\xa0Yeah, we're sold out.
Me: \xc2\xa0Awww...
Danny: We're open tomorrow.
Me: \xc2\xa0Well, I don't actually live here.
Danny: Hmm...well, I think we still have one or two tacos left. \xc2\xa0Hold on.
He checks, and behold, there was still one Asian Asada left! \xc2\xa0That they made the extra effort in spite of closing down is what makes them awesome. \xc2\xa0When I resettle fully, I will trek here if I have to on a regular basis.
I am disappointed....This is one of those "novelty" things...those "fusion" things...I mean c'mon.
First things first, I am all for supporting small businesses and I really am excited about this food truck. So when TB came over to visit me during lunch hour again, I told him we'll grab a bite here.
Second, $3 for a small taco that doesnt even have enough filling in it...see that's why i dont take mexican food too well outside the mission...i get the "fusion" part like roast duck and mango salsa but c'mon...the tacoo shell was hella small and it only has 2 tsps of filling and its \xc2\xa0meat and veggies (salsa) combined...3 effing dollars and if its really that great tasting anyway. I wouldnt mind even if its $10 but $3, I should have taken a picture.
Lastly, the dude who took my order, did not even smile. So much for customer service...me and TB were so excited and even gave a TIP on the tip jar that TB find funny.
If they joined FOOD NETWORK'S FOOD TRUCK RACE, they will be the first one to be booted out.
They could do better. But I will definitely not buy from them again, that's for sure.
Nunchuk chicken taco! would be my fave. Some are $2 something and some are $3 something depending on the meat you pick.
just because everyone says the duck taco is the absolute bomb, youve really got to try it for yourself and make your own decision. You might have a diff taste for foods/sauces/aroma. I certainly went just for the duck to see what the rave was about--which led me to try the others!
Going to the truck three times this week isn't overkill is it?
My first experience during their first week of operation was great as I follow them on twitter and they gave me an extra duck taco! *swoon* Since then, I will usually bring a co-worker with me each time I go because I love this place so much to share in the goodness of the food. Plus it's only 2 blocks from work!
I love the duck, chicken and beef tacos. Nothing spectacular with the pork and veggie. Heck, I'm glad there's no onions in the veggie compared to the chicken and beef. The duck taco with hoisin sauce and fresh mangoes in the salsa is a treat! They do need to pile on a bit more with the filling. Or maybe that's just me being greedy! :)
Each time I've been over it hasn't been too long of a wait even when I come around 11:45, 1:45, noon...I think the best day is Friday since Downtown can be quite a ghosttown.
I remember the person after me tried to order a fish taco without looking at the menu. I'm sure those folks can come up with something with an Asian twist on fish. I do love me some fish tacos as well...
Next time I'll try the pork and duck combo!
Love the tacos... kind of bummed the person handling the money helped prepare the food without gloves, but maybe that's part of the charm of street meat?
I was surprised, but two tacos for lunch filled me up. \xc2\xa0I definitely recommend the duck.
Items Tasted: All Tacos
Favorite Item: Vegetarian (only $2)
Plus: Made to order and always hot
Minus: Need to track down where its parked
X factor: Surprisingly after 3, I was already full. It was a great deal and I would definitely recommend this truck (if you can find it)
3-star worthy.
The fist time I saw the truck I was walking to grab some lunch in China Town. The name sounded interesting, I thought.
After checking twitter to make sure that they would be at the location, I decided to give it a try.
I had duck and char siu pork tacos. I was a bit disappointed when I opened the foil cover as the tacos were really small. They were more like appetizers and not a decent lunch. The meat and other things in the tacos were also scarce. I couldn't really tell if they tasted that good since there was not enough to really enjoy it. The taco shells were also cold-ish. \xc2\xa0
After finishing the two tacos, I thought it was overhyped and probably will not go back.
Had the roast duck taco and the asada taco for a light lunch. \xc2\xa0It was intriguing but not satisfying. \xc2\xa0The flavors were excellent, yet too bland to stand up to the tortillas, and adding sriracha to make something work is right in line with the overall OK experience.
Recommendations: if you are going to go here, be prepared for a 5-10 minute wait after you order, and get at least 3 tacos. \xc2\xa0Eat them very quickly since the small size will lead to rapid cooling.
5 stars for the food.
2 stars for the service.
Placed order at 12:30pm. \xc2\xa02 tacos handed to me at 12:55pm. \xc2\xa025 minutes to make 2 tacos? \xc2\xa0Really??
All the other trucks on 1st and Mission were churning through customers at a good pace. \xc2\xa0Not Kung Fu Tacos. \xc2\xa0
Had the beef and chicken tacos, which were both excellent. \xc2\xa0So if you don't mind the wait...
Wasn't really sure about what to expect from Kung Fu Tacos but walked away more than impressed!
The menu is quite unusual for a taco truck (shiitake tacos anybody?) but don't let that scare you. Be sure to try the duck tacos, wait for a few minutes (about a 6-7 minute wait with 2 orders before me - the only concern I had with them) and I'm pretty sure you'll be coming back for seconds.
I've walked by this Taco truck many times. \xc2\xa0At first I snubbed it, then became a little more interested when I glanced at the menu. \xc2\xa0Today, I finally decided to give it a shot, and was very impressed. \xc2\xa0Quality surpassed my expectations, I was full after the meal, and the price is right. \xc2\xa0
I got the chicken, the veggie, and the duck tacos (paid $7). \xc2\xa0I'm generally not a fan of duck anything, but thought this was the best of the three by a very narrow margin. \xc2\xa0
I look forward to adding kung fu tacos to the regular lunch rotation.
I don't work downtown so getting to the truck was an ordeal plus it was raining. \xc2\xa0Good news the rain kept the crowds away and we loaded up on chinese food in a taco....who would have thought!!
We loved the food so much that on the next real rainy day we call them and asked if they would bring the truck to our office (65 people) - they did and we all loved it....thank you Kung Fu Taco
Have gone here on/off for the last year. Tacos are decently priced between $2-$3. Portions are a little small. Most people probably need to order at least 3 tacos.
I've tried all the different tacos (asada, chicken, duck, etc.) but the glazed pork is my favorite, especially since it has mango salsa! The best part is the dessert - dulce de leche empanadas! I think they get them from El Porteno.
I also like that they constantly update their Facebook with where they are at. Always good to know!
I've also had them cater an event for about 30 people. They arrived on time, food was packed neatly, tasted awesome of course and they brought a little extra just in case!
Since I'm not a Californian by birth, I am not naturally inclined to gravitate towards taco trucks. I don't believe that fine cuisine can come off of a kitchen on wheels. But I must say, the Kung Fu Taco truck cooked up quite a tasty meal. I went with two of the Nun Chuck Chicken tacos and I had half of my co-worker's Roast Duck variety. What tasty little tacos they were, and with such fancy little ingredients on each one! Mango salsa and sweet marinades paired well with spicy sauces and cilantro. Each little tortilla is packed with a punch of flavor. Since I am a self proclaimed "eatie-greedy," I usually go for quantity over quality, but in the case of Kung Fu Tacos, the quality seemed to be enough. I could have probably eaten four of those mini-tacos, but I had two. I'm proud of myself for exercising restraint. I'll definitely pay a visit back to this yellow truck of Asian-influenced tacos soon.
P.S., they've got great customer service and Mexican Coca Cola to boot! Big win!
I was pretty disappointed with the Kung Fu taco truck. Of the three trucks parked together, they had the shortest line (which is why I tried them), but the short line should have given me a heads up. I got a pork, a chicken and a duck but all three were way too dry. When the tortilla taste overpowers the meat you know something is wrong... I forgot to put sriracha on them which probably would have helped, but they really should have stood up on their own and they didn't.
\n', 'asian asada and veggie tacos off a pale yellow truck. the tacos were filled with just the right amount of meat to onion ratio. i liked the veggie tacos a lot due to the savory mushrooms and well seasoned veggies. the corn tortillas were not too dry and warmed just right.
but my favorite part of the kung fu taco truck is that they sometimes sell simply mochi too. i just can't get enough of simply mochi's soft and fresh mochi filled with tangy lemoncurd!
Great tacos for taste, creativity and only $2 each! The Asian asada had great flavors and the veggie one was just as good.
\n', 'I get sick of the same old thing very quickly. \xc2\xa0This has applied to everything in my life. \xc2\xa0I'm giving Kung Fu Tacos a star just for shaking things up a little. \xc2\xa0I'm also giving them a star because they have great location during lunch time. \xc2\xa0Hell, I'm giving them a star just for the name. \xc2\xa0I'll also give them a star because I think the duck and chicken tacos are excellent. \xc2\xa0Good pairing of salsa with the meat and the way they cooked it. \xc2\xa0It's a little on the pricey side ($3 for duck) so it's not something I'll eat all the time, but I'll be back to try all the other things on the menu.
\n', 'The nun chuck chicken taco here is decent but it didn't seem any different from any other taco truck. The service was quick and they did have a good variety of different tacos to choose from. The ouioui macaroons they serve here though are to die for. They're so light and fluffy. I will definitely get another macaroon from this truck if they sell them. It's the perfect after lunch treat and it's only $1.
\n', 'What can i say about KFT that hasn't already been said by other reviewers. \xc2\xa0Their tacos were so tasty I ordered 3 of them on a Thursday night when i was in Candybar. \xc2\xa0yes all 95lbs of me ate up those tacos one after another like there was no tomorrow. \xc2\xa0i had the Asian Asada (steak), Mu Shu Veggies (mushroom, carrots, onions, cabbage), and Roast Duck (duck with hoisin sauce). \xc2\xa0They were sooooo good and juicy. \xc2\xa0My favorite however was the Roast Duck. \xc2\xa0I would definitely go back for more whenever i have a taco craving.
\n', 'sure the line is long but i'd go back for the duck tacos. \xc2\xa0the duck is cooked well with flavors of hoison, ginger and the mango salsa adds to the overall flavor. \xc2\xa0the rest of the offerings ranged from good to meh. \xc2\xa0the chicken was moist and flavorful, the pork was borderline dry but had potential to be very tasty, the veggie was straight up spice and the beef was chewy and had no depth in flavor.
like i said i'll make sure to go back for the duck but i'll get their early so i don't have to wait.
I wish I could give these guys 1/2 star rating because one star is way too generous! I had Kung Fu Tacos at Fort Mason Brew Festival. The line was super long. The long wait and anticipation were so much greater than the horrific realization that the food was simply HORRIBLE! My friend and tried three different kinds of tacos: chicken, veggie, and tofu. And we couldn't figure out which one was worse. To top it all off, I got really sick on the way home and threw it all up! For your own sake, stay away!
\n', 'Went over to Tesla HQ today to get my taco fix. The KFT truck was in the area so we each got a "meat plate" which were one of each of the different tacos sans the veggie one. Char Siu, Asada, Chicken and Duck. Everything was tasty but unfortunately the tortilla shells were under cooked and they were a little luke warm and stiff. Otherwise the flavor profiles were good. Also for four tacos you'll be dropping $10. That's a decent amount more from your normal taco truck but I'm ok with that if everything is cooked to perfection. I know they're 4 star worthy but to day it's a 3.5
\n', 'I finally broke down and tried "mobile" food at the Kung Fu Taco truck when it was parked at Fort Mason. \xc2\xa0 Had the carne asada and the chicken. \xc2\xa0Food was tasty but the tacos are at most 3" across with 3-4 chucks of meat with some shredded orange stuff on top. Objectively, the long lines and media hype over mobile food makes the food seem better than it really is. Kinda like cupcakes or Blue Bottle coffee. \xc2\xa0Eh - wouldn't wait in line again.
\n', 'tried two of their tacos: roast duck and asian asada
they are the "dollar taco" size for either $2 or $3
i liked the roast duck one better, good meat, just enough hoisin sauce
the asada taco was a little dry since no sauce really and could have been spiced up more
This is my first review so bear with me.
After hearing the hype about Kogi in LA and trying Golden Gate Perk's version of korean tacos in the FIDI, i got excited when i heard about Roast Duck and Char Siu tacos. \xc2\xa0I
I invited a few coworkers and made the 6 block trek last thursday 8/20. \xc2\xa0Got to the truck at 12:05 or so and there were about 20 people in line and 10-15 waiting for their food. \xc2\xa0 Waited 30 minutes, got to the front and we find out they are out of Roast Duck and Char Siu. \xc2\xa0We settled for the chicken and steak.
The tortillas were cold and probably just came straight out of the bag. \xc2\xa0It would've been better if they heated the tortillas up a little. \xc2\xa0The chicken was decent but the steak was dry. \xc2\xa0 Like the other reviews, the tacos are tiny.
I like the idea but they have a lot to work on to be able to handle the lunch crowd in fidi while serving quality food. \xc2\xa0 I'll give it another shot in a couple weeks or so but for now, 30 minute wait for subpar food, you decide.
super delicious tacos! \xc2\xa0one would think that the unique fusion of asian & mexican flavors if fun to try every once in awhile but they're so good that i find myself craving them at least once a week. \xc2\xa0my favorites are the duck & asian asada.
prepare to wait if there is a line, but they are worth it.
the dulce de leche empanadas are sinfully yummy as well :)
hmmmmm....i just dont know....i just dont know if stir-fried mushrooms are meant to be topped with red onion and hot sauce and put in a small corn tortilla.... dont get me wrong, everything [by itself] was rather tasty, but theres just something unsettling abt this... and since theres only one non-meat option, this is all i have to go off of.
the corn tortillas were warm and fresh, the bright orange salsa/hot sauce was tasty, and the veggies (maybe accompanied by some rice or noodles) were good. but all together (and topped with tapatio a la moi), my stomach & taste buds were just not that happy... ill give it another shot, but now i want a burrito from tlaloc to satisfy my mexi/fusion cravings....
+1 for a $4 lunch from a truck in fidi
+1 for getting all of this hype and buzz...i guess the other tacos are really good?
+1 for even having a veg option
-1 for only having one veg option
-1 for having at least a 15-20min wait
Not too impressed - the tacos are decently priced, and quite creative, but I didn't particularly like the tacos all that much. We tried the Asian Asada and the duck taco. The Asian Asada was really salty, but bearable enough to continue eating. The duck taco was a lot better, however, I still wouldn't find myself craving it anytime in the future, and it fell short of my expectations. I would still say that it's something you have to try once in your life, but the food just isn't good enough to keep me coming back.
\n', 'Heard how good the food was , my wife for her birthday,really wanted to eat lunch at Kung Fu Tacos. Wife and I paid for parking walked about half a mile, and they were nowhere to be found. Got there at 11:30, waited till noon.Thanks alot Kung Fu Tacos...for nothing!!!!
\n', 'hurriedly seeking food on my lunch break during work, i zoomed past what appeared to be a taco truck at around 9pm. outside of the mission, where would you see a taco truck out that late? surely not on Fulton. i took a look in my rearview mirror to see the words "kung fu taco" and rapidly made a u-turn so as to get my hands on some korean street food. i noticed that inside Candybar there was a party of Korean folks staring at me. hmm...korean party, korean taco truck....they must be together! so i asked the people on the truck if they were selling to regular people on the street and they said "of course!"
i got one asada and one duck. the asada was tasty. it had that sweet korean marinade that we all know and love, usually tasted on kalbi. the duck was tasty as well but the addition of mango salsa kind of killed it for me. and actually, after eating the two tacos i realized that it was missing something......rice!! i guess that choice of fusion didn't hit me the right way. i'll take kalbi and rice any day over a korean taco.
Decent roast duck rice box; hold the beans if you're not into Mexican-style.
\n']""",622 Sacramento & Montgomery,100,3.5,1,383,0,0,0,0,0,0,0,0,0,0,0,0,5,0,0,0,0,0,4,5,3,6,2,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,1,0,0,0,0,0,0,0,31,2,1,0,3,0,0,0,28.7,0,0,1,0,0,1,TRUE,1,0,0,1,37.796188,-122.405594,1/1/2013,37.796188:-122.405594 1,"[' 625 Clement Stsame o same...
\n', 'Great place for Xiao Long Baos on the go or no frill. The XLB weren't the juicest compared to Ding Tai Fong but they are quite meaty. I would pay 6 xiao long baos for $4 any day! Great place to go! And yes, their scallion pancake is quite good.
\n', 'Great pork buns and shanghai style dumplings. Slightly thick on the dough but easy to eat on the run. Great taste and meaty. Always fresh. Good value and place looks clean. Worth struggling for a parking spot on clement street.
\n', 'okay, this place needs to get it together. I love the idea, I love the name, I love their prices, but I don't love the food. I've gone twice since opening and have been disappointed in different ways. the first time I was excited and wanted to order a little of everything. only to find out that half the menu was unavailable. okay, fine, I ordered the xlb, the chili pork dumplings and the pot stickers. xlb skin a little thick and took a lot of explaining to get them to give me more vinegar. chili dumplings were great, pot stickers were okay but you could tell all hand made by the people up front. I had an awkwardly long wait for my food but I chalked that up to new openings. the second time I went I saw they changed the menu already and took some items off. that's fine since you weren't making it to begin with. I ordered my chili dumplings and got one of each of the savory buns. to my dismay the chili dumplings were different!!! totally different sauce and all of my skin was broken. the first sauce had better flavor, this time all it was was chili oil and no spicy flavor. the buns are okay but not enough filling and a little dry. I'm holding out hope they're still working out the links and will have to revisit in a few months before I give up on them.
\n', 'Plastic, plastic, plastic. This place needs its own landfill they are producing so much non-recycleable garbage. Although there is table service, you must eat in take-out containers, which I find repulsive. They are extremely rude and the bao are mediocre. Not as good as the place a block down the street. There is nothing vegetarian other than the onion pancakes. Cash only.
\n', 'Definitely doesn't live up to the name if the place. I would have thought that if they dare name the place XLB, it would be kick ass good. Instead, its was extremely disappointing. It wasn't very juicy at all and the skin was thicker that I would have liked. Meat tasted stale even though it was made on the spot. Saw the guy making it in the kitchen and raw meat is just sitting on the counter in room temperature. Not surprisingly we had stomach upset 4 hrs later.
\n', 'The taste is alright. HOWEVER, it's NOT xiao long bao. Xiao long bao without soup inside is just a regular bun! I really miss real Shang hai xiao long bao. It's impossible to find one in SF
\n', 'well, under $2 for 6 pieces of the steamed xiao long boa, i guess it not bad. \xc2\xa0but then since they make it in advance and may leave it there for bit, the skin hardens up quickly. \xc2\xa0so that's not great. \xc2\xa0it's great that they hand make things, but seems like it's not made at the property. \xc2\xa0meaning they make a certain amount a day and if they sell out (usually before the day ends), that's it. \xc2\xa0which makes it disappointing if you go all the way there. \xc2\xa0service is a bit lacking most times too. \xc2\xa0they are nice, but seems like they like the ladies like to chat with each other more than take orders so you are just leave standing there waiting.
\n']""",625 Clement St,90,3,1,89,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,1,0,0,0,0,0,0.07,0,0,0,0,0,0,TRUE,1,0,0,0,37.78157,-122.391613,1/1/2013,37.78157:-122.391613 1,"[' 6255 Geary Blvd3.5 stars.
We had an enjoyable dim sum lunch today, the 30+ minutes wait was a bit too long but perhaps not a totally surprise on Memorial day. Look at the bright side, popularity signals quality food. .
We basically stick to the dim sum menu plus a large bowl of fish porridge. The porridge came first piping hot filled with plenty of fresh tasting fish fillet and shredded ginger, a good start. The dim sum came in 2-3 batches, everything was pretty good; hubby was a big fan of the har-gow. The total bill including tax and tips for 3 people with some leftover came to less then $50 which was pretty reasonable.
Mom-in-law appears to be happy with the lunch ; she said her old lady friends recommended this place and was glad that we took her here. While we were waiting in front of \xc2\xa0the fish tank, another customer spoke highly of the steam fish. . We like the dim sum and will be back to try the dinner as well.
I came here again... This time for dinner.
Must haves: \xc2\xa0Peking style spareribs, chicken with ginger sauce, fried crab and pork and black bean lobster! \xc2\xa0
Absolute DELISH!!!
Shai Lai does not disappoint!!!!
I came here when it first opened after changing from the Mayflower to Shai Lai Seafood Restaurant. I was not impressed. Not. At. All.
If you want to play the waiting game, you should definitely come here and spend two hours or more of your time. I do not particularly like waiting for dim sum (except for maybe HK Lounge on 19th Ave that always has a wait!). I came here with my mom for lunch at around 11pm. We were some of the first tables there. We got seated within a few minutes but were not offered tea or even a menu. This is one of those dim sum places where they have you order on the paper and they bring it to the kitchen. Seriously? I mean, if you seat us, shouldn't you realize the first things you should do? My mom had to go find herself a paper to order. Then it took a while to flag someone down to place our order and take it to the kitchen.
Long story short... We spent 2 hours here having lunch when we usually spend about 30-45 minutes having dim sum from the time we sit down to when we pay. We basically got a plate of dim sum every 5-10 minutes. Can you imagine the anticipation? The dim sum plates are small so they definitely did not take ten minutes to eat in between.
To top off a bad experience, I found a piece of plastic wrap in my dumpling in soup.... Great.
We want to come back here to try it since maybe the long wait time and mediocre food was due to it being new but it's hard to want to come back here when HK Lounge on 19th is so close (even if we have to wait for a table). At least we'll actually be eating when we finally get seated there.
My mom, A, and I came here this past Tuesday for DIM SUM TUESDAY(!). \xc2\xa0We had originally planed on going to De Place since it was brand new, but we hadn't heard very good things about it, so we decided to check out Shai Lai instead.
We got there around 11:30am and there were only about 3 other tables occupied. \xc2\xa0I think we ordered about 8 or 9 dishes and the total was about $60. \xc2\xa0None of the food really stood out to me - although if you're into Duck Tongue (which I'm not), they not only give you the tongue, but the entire lower bill as well. \xc2\xa0This makes it quite a bit complicated and difficult to eat.
While not really standing out from the pack, by the time we left around 12:30pm, the entire restaurant was pretty much full. \xc2\xa0I would give them another chance - maybe try them out for dinner some time.
I ate here with my family many times and half the time I would say the food is bad or good. If you're able to find parking over here then you might just be in luck to try out their dim sum food. The cherng fun and shrimp dumpling were tasty and the waiter who took \xc2\xa0my orders was polite. Don't expect the restaurant to be fancy and extremely clean because the interior carpets are old. I paid about 160 bucks for 10 people celebrating my new job hire and the bill fits my pocket. You get what you pay for and I had better dim sum at the Koi palace in daly city. I don't recommend this dim sum place at all even if my grandma likes it. It's a ht or miss if you're really picky with dim sum food.
\n', '13.01.13 \xc2\xa0 \xc2\xa0 First visit \xc2\xa0 \xc2\xa0yymmdd
Food \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 4
Decor \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa03-3 1/2
Price \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Above $15
Ordered:
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0Geo duck Clam prepared 2 ways
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 soup with solid and liquid items separated apart when served
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 sauteed with garlic and greens
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Clay pot with liver with frog legs
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 No rice was ordered ... thank god ... just barely finished everything w/o it!
Everything was perfectly cooked ... seriously ... clam, liver, veggies, frog legs ...
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 of course if u leave the contents in the claypot sitting too long
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 the contents will become over cooked ... we moved the liver
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 away the side to prevent it ... same goes for sizzling platters ...
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 We do put a lot thought on rating and analyzing what we eat.
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Sorry ... one star critics ... are u being ACURATE?
Being weak at ordering in Chinese ... I took a risk in ordering in Chinese ...
My request was nonstandard run of the mill items...
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0please ... no:
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0sweet & sour pork
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0basic fried rice
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0broccoli beef
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0u know the rest
Incomplete review ... will revisit and try the following:
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 South American Beef
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Marco Roast Pork
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Sauteed Spicy Crab in Indonesia Style
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Baked Crab w/ Vermicelli & Shrimp Roe Sauce
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Roasted Garlic Country Chicken
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Fujian Style with Lobster & Tofu
Beware when winging it in a language that u do not master and not
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 ask them what the price was ... even though I suspect it would be \xc2\xa0near
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 $80 for two. After tax and tip ... $102 ... I did enjoy the meal and service.
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Who can't ... if u ordered lobster or foie gras or truffle ... killer ingredients
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 gives u killer result ... especially it was cook perfectly!
More review in the future with some unique and basic dishes to round the review!
Can't always have the best. Sure can't afford to do so and spoil myself.
Bon Appetit
Keep exploring! \xc2\xa0 The city is exploding with new places every week!
The dim sum here is alright. The reason I dropped my rating to one star is because their customer service is horrible! My family had been coming here for years and just last month noticed an irregularity on our credit card bill. Turns out the cashier had charged us twice on the same day for two entirely different bills. The credit card company advised us to discuss the issue with the restaurant manager. Since we were long time customers we decided to discuss the issue face to face. When confronted with a copy of our receipt from that day and a copy of ANOTHER customer's receipt on that day with a COMPLETELY different signature he denied any fault. He said that there was no way he could have accidentally swiped our card twice. My dad was not even asking for a refund he just wanted the cashier to admit his fault and to be more careful in the future to prevent any other incorrect charges. Suffice to say we will never be coming back so be weary when you go to this place if you don't want to get ripped off!
\n', 'THIS REVIEW IS SOLELY FOR THE CRAB!
I'm kind of sad that Mayflower picked up and left. \xc2\xa0But anyways, Welcome De Place! \xc2\xa0I didn't actually sit down to eat here- my mom picked up crabs to go.
Omg, these crabs are addicting. \xc2\xa0I'm not sure what type of crab this is. \xc2\xa0It had a fried coating of yumminess on it. \xc2\xa0Soo good! \xc2\xa0Good thing I was eating at home cuz I usually make a mess demolishing those things.
Was a huge fan of Mayflower Seafood Restaurant, so when the ownership changed I was eager to try the new place to see if it was any good.
I was pleasantly surprised to find the Dim Sum to be of high \xc2\xa0quality and very tasty. \xc2\xa0My friend and I ordered the dishes we liked at the old Mayflower and we found the similar dishes at Shai Lai to be almost as good. \xc2\xa0
We particularly liked the baked BBQ pork bun and the turnip cake. \xc2\xa0 We will definitely return.
My family & I used to come here often when it was still Mayflower. Came here last night again - food was tasty, prices are reasonable, service was good. We ordered the ginger & green onion crab which was sweet and great taste. We also ordered the geoduck which came 3 different ways: the broth, and 2 vegetable dishes (1 for the body, 1 for the tail) which was good but I liked it better at Hong Kong Lounge in Millbrae, we also ordered a salt & pepper calamari which had a lot of flavor but a little greasy. I guess the only thing that was hard for me was the language barrier and the waitress who kept trying to get us to order things we did not want. But that's stuff I can look past.
\n', 'Food is always tasty - once you actually get to sit down to eat it.
Their wait system is long and with little space to wait. They only call the number in side so if you are outside to avoid being cramped in the entryway they will pass over your number. Took us over an hour to be seated.
They do not have the standard food carts where you can see the items - it's been kinda fun taking the food selection adventure. But by then I would have eaten almost anything I was so hungry.
Best hot and sour soup ever!!! The fried rice with egg whites and scallop was sooo good!! Best chinese spot right now :)
Pricing was set right since they do serve a large plate. Very clean too!
Waiters are very helpful too and understand what you want without difficulty.
Love this place!
Back when I went to Presidio Middle School, I would pass by this place every single day but never tried it (when it use to be Mayflower). My aunt came here for dinner recently and thought their liver was pretty good so my family along with my aunt decided to come here to try their dim sum. When we were seated, we were seated in a pretty small table. One of those small square table for 5 people? Pretty small. Food came out pretty quick. We ordered about 12 things with 1 of them being a dinner size plate (the liver). Total came out to be $70. Food was okay. Nothing in particularly special or anything. Very average. I almost always order duck tongue, I was expecting a plate with duck tongue, not a plate with the lower bill as well. It made it difficult to eat. Their pork dumpling was pretty good, juicy. But the rest was okay. Nothing stood out. Probably wouldn't come here again for dim sum.
\n', 'Dim Sum was really good, very fresh, not greasy and not too salty. The service was very attentive, sat us right away, the food we ordered came out right away. We had:
beef tripe, bass with veggies chow fun, \xc2\xa0fried sesame buns, shrimp dumplings, fish (bass) congee, shrimp rice rolls, beef rice rolls, bell peppers stuffed with shrimp, yellow "milk" buns (nai wong bow). Will come here again! \xc2\xa0Portion of chow fun and congee very large!
I've been to this restaurant several times before and there was nothing outstanding or horrifying about this restaurant. But today I've never been more disgusted by any restaurant food than Shai Lai's. We order a clay pot of sea food combo and tofu. I picked up a mushroom and there was a clear bite mark. I mean the teeth mark was so clear that I could have regenerated the original teeth from that mark. I don't expect too much out of generously priced Chinese restaurants. But this was just wrong and I had to write this review. I hope they get busted for violating health codes some time soon.
\n', 'This place has become our family spot! We go to Shai Lai every family occasion, and they have not failed us! Every dish is so delightful! Service is excellent. We even get a visit from the chef to make sure that we are satisfied!
\n', '0 stars if i could.
This place is terrible. It takes up the old Mayflower Restaurant spot, and boy, does it make me miss Mayflower terribly.
Came here for grandma's birthday dinner. We occupied 2 large tables and it was super uncomfortable because they squeezed about 10 people onto each 6 person table. Ordered lobster for both tables and it comes out ridiculously small. We asked the waiter how many pounds it was and he said 1 pound each. We ordered 2 pounds each. But I guess they misheard and gave us 1 pound each, making it 2 pounds total. Everything was tasteless or salty. Nothing was good.
Fast forward to the bill.. OF COURSE THEY WOULD CHARGE THE LOBSTERS AS 2 POUNDS EACH. And then confirm with us the lobsters were indeed 2 pounds each. They were clearly not 2 pounds each.
NEVER COMING BACK.
OH, AND IT WAS SO CROWDED THAT MY GRANDMA FAINTED.. NO JOKE
The food there isn't bad. We made orders first, but we waited for so long and the food still wasn't ready yet. At the end, we only got 2/3 of the order. Compared to Chinatown or Chinese restaurants in Daly City, this restaurant is kinda expensive. Their dishes are very small, which is about $7/dish. Over all, still good to try.
\n', 'The dim sum here is so delicious! \xc2\xa0I came here on a Sunday with my parents and little sister and we had to wait a bit for a table so I would suggest getting here not at 11am but a little before. \xc2\xa0That being said, their custard steamed buns are so yummy and I loved their BBQ pork buns as well. \xc2\xa0The turnip cakes aren't as crispy as I like them but the sticky rice and the haw gaw are both very good. \xc2\xa0I can't wait to go back!
\n', 'Came here recently for dim sum and had a decent meal. \xc2\xa0I think Mayflower was still better, but every restaurant has to iron out the kinks. \xc2\xa0The food all tasted good, but the har gow was falling apart a bit like one other reviewer mentioned. \xc2\xa0I think we had to ask a few times for the chicken feet, but they and the steamed spareribs were very tasty. \xc2\xa0The XO sauce that you have to ask for is definitely not as good as the one Mayflower used to have. \xc2\xa0It was still pretty full on a Sunday at noon, but it didn't look like a terribly long wait.
\n', 'Reasonably priced dim sum. Service is excellent and waiters are attentive.
\n', 'This restaurant took over since Mayflower closed. \xc2\xa0This is a good place for dim sum but come earlier than 12 on a weekend because they can get packed at times. \xc2\xa0Dinner is also good and the food is lighter than Mayflower. \xc2\xa0The Quash soup and seafood dishes are fulfilling. \xc2\xa0The prices are similar to that of Mayflower but the food is worth it.
\n', 'Taking out the old mayflower.... yeah finally but i guess i'm a little bias still i know the owner, the shark fin soup and lobster were cooked to perfection... It's crazy busy here since there's only 75 seats, parking on greay can be a pain in the butt too....lolz
\n', 'Came in for a lunch forgetting that it was a dim sum place. Shrimp dumplings were huge, the BBQ steamed buns were small and the red bean steamed buns were delicious. Had chow mien which was ok.
\n', 'This is a new find for us! \xc2\xa0We have been there a few times in a row, with wide range of dishes that are fresh and tasty. \xc2\xa0We have even asked to customize some dish to our preferences, and they were able to accommodate accordingly. \xc2\xa0We are just amazed that everything we ordered seem to be done so well and haven't had a disappointing dish there, despite we try to vary the dishes ordered on each visit. \xc2\xa0We'll keep going back there when we are in that neighborhood for sue!
\n', 'Looks like your typical Chinese restaurant upon entering - there is \xc2\xa0a fishtank with some seafood, some plants, some art work maybe on the walls. Nothing stands out but that's ok for decor here. \xc2\xa0The food is good. \xc2\xa0We've had a variety of your standard dimsum food..it's hot, tasty, and it's not super expensive. I am sold! \xc2\xa0We had siu mail, ha gow, egg custard, spinach and shrimp dumplings, bbq pork rice noodle, etc. All sufficiently tasty. Definitely worth trying!! The only bad thing that happened was when I went in there for take out recently. I was waiting at a table that the server suggested I sit at (that was nice) but the suit/manager came out and asked in chinese to a server, "What is that?" and looked at me. The unfortunate part is I knew what he was saying..and thought it was rude. The server explained and the suit just walked over to me and waited for me to leave. Awkward!! The restaurant was not crowded at all, no need for the guy to try to get me to leave or wait outside. \xc2\xa0Luckily the food was worth the wait.
\n']""",6255 Geary Blvd,71,3.5,2,45,1,0,0,0,0,0,0,0,0,0,0,0,0,9,0,0,0,0,0,0,2,4,2,0,2,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,0,0,1,2,0,0,0,0,0,0,0,0,6,0,1,1,-4.68,1,0,0,0,0,1,FALSE,0,0,0,0,0,0,1/1/2013,0:0 1,"[' 638 Pacific AveSo my dad used to take me here when I was younger. I loved their breakfast menu because it was SUPER cheap. I had pretty bad experiences with their drinks, so stay away from them. I do like their instand noodles with pork chop and egg. It comes with toast too and all for a cheap price of $2.75. They also have pancakes eggs and bacon/sausage for a more affordable price than most places. I would recommend this restaurant if you have a high tolerance for not-so-clean food because just about every time i went here, i was running for the bathroom not too long after (im forgiving and just hoped it will change the next time i go)
\n', 'after going there for a week with my honey.we were waiting when PLOP a cockroach fell onto the table OMG thankfully our food hadn't arrived yet but that REALLY gave me the ICKS. when i was paying the tab i had a nickle and 5 pennies for the $7.10 bill the waitress tells me WE DO NOT ACCEPT PENNIES and left the change there. WTF?! i guess my money is not good there she had a nasty bad attitude and i AM chinese & speak it fluently but she was rude! rude! rude!!!
\n', 'cheap,simple!
\n', 'How come every place I go to gets two stars?
[:
Alright so today was the first time I've been here. I went with a couple of friends and as we were walking we passed right by it and then like 3 seconds later we remembered where we were going....yes we are that slow. Anywho we sat down, they gave us a menu as I was looking at the Menu I looked around too. It was pretty empty. Once the waitress took our orders and took away are menus we were all talking [and we can be pretty loud] but once the food came we all shut up, ate. Our bill came and we looked at it. We all pretty much died. I ordered a 2 dollar plate of fries and my friend had ordered a 8 dollar plate of steak and rice and its simple math right? Wrong. The charged us $15.65. All I had was two dollars [thats why I ordered the 2 dollar plate of fries] and my friend only had like 10 dollars. So we both start searching our backpacks and pockets for change. Luckily enough we had enough cash to pay the bill. No tip [don't blame us, just because we are kids doesn't mean we're idiots, we know our math].
Well guess where I'm not going anymore.
1 star for seating us
and Another star for adleast giving us our food.
and deduct 3 stars because they tried to make us pay extra -__-"
Do you think they billed us extra because we were loud?
Dim Sum Review:
Sadly, I totally forgot to review this place when I was in the Bay Area for Christmas.
We came with a large group and ordered an array of dishes which constitute my usual gets at dim sum places including har gaw, shui mai, fung jow, spareribs, beef rice noodle, and now the gf's favorite thing the salted egg yolk bun (or something like that). \xc2\xa0I thought that overall, everything was average to above average with the lone exception being the gf's fave which were substandard.
I very much liked this place as opposed to last year's truly wretched experience at New Asia and wouldn't hesitate to come back.
The food was ok.
The service was ..........................HORRIBLE!!!
We probably asked our server 5 times for napkins, waters, and our orders of rice before we got it..
But its cheap... so what can you expect.
Best dim sum in Chinatown. If you're in Chinatown and want some dim sum, this is the place to turn to. This place is always full on the weekends, it's ridiculous. I never came to this place without waiting. It's a bit pricey like everyone says but it's totally worth it. It's on par with Koi's Palace.
Only bad thing about this place is parking. Forget about street parking it's not even possible. And the annoying people who smoke right outside is a big problem, they really need to do something about it.
Stumble across this joint when we were hunting Chinatown for Dim Sum on a Sunday. \xc2\xa0We found this place around 12 noon and it was pretty full up in this place. \xc2\xa0We ended up waiting about 25 mins, which was less that it looked like it would take. \xc2\xa0It was totally worth the wait. \xc2\xa0The chicken feet were some of the best I have had. \xc2\xa0Basically everything was some of the best we've had and some things we've never found at other restaurants. \xc2\xa0Service was fairly quick and friendly. \xc2\xa0They didn't go beyond the call of duty when it came to service, but it was very very busy, so it is understandable. \xc2\xa0
Bathroom was cleaner then I thought they would be, but still could use a touch of any kind of cleaning product.
I would say this is a standard place to go for dim sum in Chinatown.
It's cheap and pretty good. And best of all, they have picture menu for the dim sum so you'll get exactly what you are looking for. I hate to be disappointed when I ordered the wrong one.
Service is basic, I never expect an over par service at a chinese restaurant. But as long as it's good and cheap, it's fine with me.
Soooo we did it... went to San Fran and ate in Chinatown. I say this because when I travel, I sometimes just go with whats safe, convenient and close rather then being "adventurous." Chinese food in Chinatown...doesnt sound adventurous to you? SCREW YOU, let me get on with it...
This place was in a row of crowded restaurants. We had no clue what we were looking at or for as far as knowing what place is best, so we followed the crowd. We actually intended on going to the place next door but it was too busy and half the size. When we saw all the families circled around big tables and lazy susans, we figured we were on the right path. We were seated downstairs, smaller table between tons of families all eying us with suspicion as to what a bunch of white people were doing there(hence my intimidation to wander into the "adventure" zone.) Service was OK. Our server seemed very "chop chop people Ive got shit to do" but nice enough.
On to what we ordered...
Sweet and Sour Chicken...a favorite amongst the majority of the table
Wonton Soup with Noodles...soooo damn good, def one of my favorites
Scallops stuffed with Shrimp paste...3/4 of the table(I was the 4th) loved them and named it a favorite of the night...Im just not crazy about scallops
Peking Duck...I LOVED the duck...no one was crazy about the sticky buns it came with, really stuck to your teeth...yes, we are sooo white, I know.
Salt and Pepper Crab...I loved this, its a lot of work but it was on everyone's table and it was very well seasoned. The portion is HUUUUGE.
Sauteed Spinach with Garlic...You cant go wrong here
Chicken Chow Mein...everyones favorite...again not mine because I didn't eat it. I was concentrating on the crab.
Duck Egg rolls- BUMMER SOLD OUT!!!
Pork Eggrolls...DONT KNOW THEY NEVER SHOWED UP!!! They forgot to send them out. We obviously had plenty of food for the four of us and then some so we didn't ask. When we got the bill, it was written in Chinese and had to ask if they were still on the bill...they were.
So all in all, this place is great for large parties or families. We ordered way too much food and it ain't cheap! Make sure you really figure out what you want and what everyone likes because everything is quite large. I ordered the crab on a whim...$33 market price later and more then half of it left over...a little bummed. I was also the one that ordered the duck...half order was $16, not bad but again...I was really the only one that wanted to eat it(my friends are scared of duck and bones and fat...what the fuck is wrong with them?????)
Great experience! Had a blast!
This review is based upon their dinner menu. \xc2\xa0The group ordered the prefix menu and I think we were better off doing individual dishes because I didn't think the food portion was worth the price. All the food was pretty typical, nothing stood out. The only thing I couldn't stop eating was the duck with buns.
The service was not too bad, just had to flag them down once in a while.
I like this place. Been to a bunch of different dim sum places in Chinatown and I like this one the best so far. There are no carts. You order off of the menu. The food is fresh and hot. The service is very good and we were surprised that the bathrooms were clean. Most Chinatown bathrooms are dirty and gross but not this one. The place starts to get busy and waiting line at around 10:30. When I come back visiting again, this is my dim sum place.
\n', 'The waiting time are very long.. The guys say to everyone 35min.. But end up 1 hour or more...
\n', 'This place was pretty good! But I hated waiting in line. I got the ticket around 1030 and I wasn't called maybe until pass 1130. There were so many ppl in line. There was also a pic of President Obama came to their restaurant.
The dim sum was delicious. Service was alright but my mom.and I noticed that they are very quick with cks and clean up. I didn't like the fact they were cleaning up the table while we were still sitting...
Overall, waiting for over an hr was pain in the ass but it was worth the wait. Glad I ate there
I came here late on a Saturday afternoon and missed the dim sum. The restaurant was really empty. My table decided to order off of the regular menu and we shared the crab meat with fish maw soup, combination fried rice, sauteed clams with black bean sauce, and sauteed string beans. Everything was good. I particularly enjoyed the crab meat with fish maw soup which has a very interesting texture from the fish maw. Little did I know that fish maw is bladder. Yum. Service was courteous. I did see dumplings on on another group's table as we walked out. Although our waiter said they were done serving dim sum when we arrived, I'm not sure what the dumplings were on the other table.
\n', 'Delicious dimsum, reasonably priced, I'm definitely coming back for more.
They have a huge variety of dimsum and have a visual manual outside the restaurant that displays all the different options on the menu. I mean, it's hard to decipher what "shrimp wrapped in noodle roll" or "fish meatball" actually means until you look at the pictures.
I went on a Sunday around noon, so it was pretty busy. I waited for maybe 20-25 minutes, but you can fill out your ordering chart while you wait so you can get your food order in asap once you're seated. They're really efficient with bringing the food out and everything is super good. The service isn't great, but that's probably because they're so busy. Oh, they also charge $1/person for the tea they bring out.
This is the only reasonably cheap and good dim-sum in San Francisco. Why waste your time and money at other places when you can so easily come to Great Eastern.
I took some out-of-towners here and it was perfect. Okay, we had to wait but surely not as long as some other places.
Great Dim Sum and Seafood! \xc2\xa0Yummy. \xc2\xa0=) \xc2\xa0
Bathrooms are kind of dirty but what Chinese restaurant has clean bathrooms?
Amazing Chinese food! \xc2\xa0We ordered an obscene amount of food for 6 people and shared everything. \xc2\xa0The beef & broccoli was great and I loved the chicken lo mein (its not called that on the menu).
Order the mango or almond flan for dessert, they are tasty and not on the menu.
Went on Christmas eve. Was pretty jumping. Good combination of westerners like myself and people of Chinese culture (always a good sign). We were seated quite quickly, and service was overall good.
We ordered won-ton soup, egg-rolls, beef with broccoli, chicken chow-mein and shrimp with lobster sauce. All the food was served relatively quickly and tasted great and fresh.
Tea was hot and good. Tsing-Tao beer was cold and good. What more could I want? Nothing. 4 stars, only because it was excellent, but not especially "different".
My family and I are from Singapore, so we're used to quality Chinese food. \xc2\xa0San Francisco has been disappointing so far so I'm glad I found this place through Yelp! \xc2\xa0They seem to have a lot of fresh seafood. \xc2\xa0We had the charsiew noodle soup, bok choy, wonton soup, BBQ platter, steamed stuffed tofu, mushu pork and clams. \xc2\xa0The noodle and wonton soups especially, were LEGIT! \xc2\xa0So so good, it made me miss home so much!!
Our waiter was extremely cheerful and friendly, so that made it even better! \xc2\xa0It's also open late (till 1am on weekend nights I believe)!
"A decent replacement for R&G" - This is how I sell Great Eastern to people. \xc2\xa0Seriously, when the wait is too long for R&G and I want a place that will cook a decent chinese meal and not scare off my less adventurous tourist friends - this is where I take them. \xc2\xa0It's not the cheapest food in chinatown, but it's close by the center and always open pretty late - I think 1am most nights.
The menu also has a lot of pictures on it to help you out with getting consensus from the table if most of the people aren't very familiar with real chinese food. \xc2\xa0The waiters are pretty decent and attentive and the food usually comes out decently quick. \xc2\xa0
I've also been here many times for dim sum and the food is pretty decent too, however you should try to get here early since it gets packed.
Being chinese, I've eaten at ton of chinese restaurants. With that said, I can this place is consistently good, with fresh ingredients, and good, quick service.
Haven't had anything there I didn't like. Only thing is on the weekends, make sure you make reservations, because the wait can be long.
CAUTION: Review coming from a Southern Californian
If this is what Nor Cal dim sum is all about, then So Cal dim sum is WAY better! The service sucked, and the food sucked. Enough said.
This place was super fresh and incredibly tasty. Don't believe them though when they say the wait is only 20 minutes, I think we waited almost an hour! But it was worth it we ate the dim sum for brunch and we both where very happy with our experience! oh yeah and prices are amazing too. Fast service and plenty of it... easy to order with lack of language and they are thorough with letting you know what you ordered... it was really a great experience overall... Some other dim sum places we have gone too can be quit chaotic and hard to communicate with but not this one.
Are bill was reasonable and you won't go home hungry, we had no problem with delivery a generous tip for our good service.
I've always had this perception that dim sum in Chinatown is for tourists and the real locals go to the Richmond to eat. \xc2\xa0Ever since I moved to SF, I have avoided eating in Chinatown like the plague, even though it's much closer to me than the Richmond is.
A few weeks ago I had dim sum at Great Eastern with some friends - and I must say that I will humbly eat my words. \xc2\xa0It wasn't as good as my regular place (House of Banquet), but for a tourist-infested part of town, it was pretty good. \xc2\xa0And the prices are decent - it came out to less than 20 bucks a person.
Good variety, but the wrappers for most of their dumplings are really thick. \xc2\xa0That part I didn't like. \xc2\xa0But I will come back when I crave dim sum and don't want to trek all the way across town to get my fix.
The dim sum here is greasy. \xc2\xa0How can there be so much grease in the har gow and sui mai? \xc2\xa0I wish I could recommend a dish but nothing stood out because everything was greasy. \xc2\xa0 Reasonably priced but spend your money elsewhere.
Edible, yes. \xc2\xa0Return trip no.
I was starving when we finally stumbled into Great Eastern Restaurant, but trust me when I say that this review is not tained by that. Best dim sum I've ever had, most definitely the best steamed spare ribs I've ever had. They don't serve by cart here; instead they bring you what you order. I think I prefer that because the food comes out steaming fresh.
I hope we can go back before we leave!
Love their dim sum! Love their fast service! Price is decent and quality of food is sooo good!!!! Way better than CityView and much cheaper!
Our favorites that we remember:
1. Shrimp dumpling
2. Chinese Brocolli w/ Oyster Sauce
3. Rice Noodle with Shrimp
4. Coconut Pudding
Went here for lunch on a Wednesday.
We had to wait for 10 mins for a table. The wait wasn't bad and there were places to sit. We were seated in the back of the restaurant a few tables away from the Fish Tanks. We could see that the long neck clam, fish, and prawns were very healthy and fresh.
This restaurant featured a list where you'd check off what you want and they would bring it out vs. the carts with different dim sum to choose from. This was good because everything was very fresh, but at the same time we had to wait for our food.
I rate the food with 5 stars, but my over all score accounts for wait, service, and annoyance.
We had to wait for our table, then wait for our food; our lunch took about an hour and a half. We also had to ask the waiters for stuff (dishes for soy sauce) there were several employees walking around and it took some time to flag someone down in a NOT so busy restaurant. Even getting our check took long because of the "non attentive" employees.
The tables were really close together, it wasn't annoying until 2 separate parties had someone in a walker and a wheel chair. It's not their fault that we had to get out of our chairs and move out of their way; the restaurant could have made a bit more room for patrons with disabilities by making bigger isles.
I'd go back just for the food and price =)
Was recommended to this place after asking a local where the best dim sum place was.
I thought it was nice how they give you a menu and a checklist, and you mark how many of what items you'd like to order. That way the food comes out made to order and you know what you're spending.
Not many fried foods compared to other places, lots of steamed items though so if you're a fan of those, this place is just for you!
Note: They offer parking validation at the parking garage nearby if you spend over $35
This place is my go-to for dim sum in Chinatown (dining in). Medium-sized venue, ticker-style ordering, above average tea. Waiters sporting green jackets! Easy to flag down. I'd rate the noise level at 10 bell signs if I could---lots of chatty McChattersons in the house, even when there is no wait in the lobby.
The dim sum plates itself are pretty solid, and quality is definitely above average. $ - reasonable. $40 for a light lunch for 5.
Highlight: ZERTS. The black sesame dumplings ("tong yuen/") \xc2\xa0blow my mind, and they're not found at many dim sum places. Warm, glutinous, mochi-like balls filled with sweet, grainy, delicious black sesame paste...rolled in a bit of peanut powder. I had to take an order to-go just to let my co-workers try it.
Been to a grip o'places but haven't written a review in a min until now...Not bad man...not bad. \xc2\xa0Usually I dislike rolling to SF to go to Chinatown...hell SF is Chinatown...and then going to a dim sum place. \xc2\xa0It's cliche though not cliche cause it's just a restaurant. \xc2\xa0Oh yeah and lacks the cart action of traditional restaurants which bummed my dad out. \xc2\xa0I was like - how about we just * eat? \xc2\xa0LOL
Food was good - nice and clean - great for tourist stomachs and non-asians alike. \xc2\xa0Order a grip - and if any Chinese ladies yell at you - they are just saying - Hi, how is you day - you are pretty. \xc2\xa0Believe it.
Liu Xia Jun out.
Came here for dim sum twice when I was visiting San Fran with my family. \xc2\xa0I think most of what my parents liked about this place is that it's pretty clean, even the restrooms. \xc2\xa0
Dim sum is made-to-order and it's pretty quick. \xc2\xa0Prices were on par with some of the other places that we've been to. \xc2\xa0Since you order off of a menu, you know the prices of the dishes that you're ordering, so you won't get ripped off and can potentially control your consumption if you're trying to stick to a budget. \xc2\xa0They also have a picture menu if you're not sure what the items are, but I think you have to ask for it. \xc2\xa0I saw it at another table, but they didn't give us one.
We had a 12 person dinner here, and got to eat in the secret upstairs room. The food was fantastic, the service was great, and we all had a great time.
Special shout out to the peking duck.
Secret note "double skin" does not refer to twice the amount of skin that comes with 1 order of duck.
This place is a solid Chinese restaurant. I will admit, it is not the best (because those are usually the hole in the wall ones scattered around town), but the prices are very reasonable, and the service is punctual.
I personally think their food is way better with a better price tag than R & G Lounge. Just sayin'.
I also hear their Dim Sum is legit.
Since my friends and I were in town in San Francisco dim sum was a must! Took about a 30 minute wait to get in but that was because it was sunday at 10am. Being jam packed was something we personally expected!
Food: The dim sum, shrimp dumplings and sweet buns were all delicious! What you would expect from a dim sum restaurant in SF.
Service: Service was odd since the seating arrangements were rather packed. There was no room for carts to be pushed around. So you had to write your order on your paper and give it to the waiter to take to the kitchen to bring it back on a giant platter. Our waiter was kinda bewildered because of our large order. Also in the morning the food will take some time before it arrives at your table. Our food took approximately 20-30 minutes before it hit our table.
Call me a total loser but I totally texted my boyfriend to tell him, Obama and I ate at the same restaurant. Hehehe
After a long trek through Chinatown I asked a nice little lady from one of the bakeries to recommend a restaurant to get duck. Boy did she deliver! The duck had a crispy paper thin skin that was like a cracker. The duck was well seasoned juicy and not too fatty. I hope you all know I am drooling while typing this. The food is spot on here! Btw hurry up and come to get shark fin soup before it become outlawed...(Booo...)
Pretty good food, awful customer service.
We saw our waiter when he came to take our order. He wasn't the one that brought out our order so we ate most of our meal without drinks since most of us were out of water/soda/etc but the guy never came back for refills. We had to flag him down for our bill... The only interactions we had with the guy were when he took our order, gave us our drinks the first time, and when he gave us our bill. We felt like he was rushing every time he was around us and that we were a nuisance to him. When we got the bill, we noticed there was already 18% gratuity automatically added for our party of six people... So obviously this guy wasn't going out of his way to give great service because he knew he was already going to get a pretty good tip either way.
My boyfriend and I shared the bbq pork fried rice and the spicy prawns. We loved the prawns but didn't care for the fried rice. My dad got the broccoli beef and didn't like it. My mom had some sort of vegetable dish she loved. My brothers had the sweet and sour chicken and some other sort of chicken and they both liked their entrees!
I'd say overall, the visit was okay. Out of six dishes, four were pretty good! Just don't expect any kind of amazing/elaborate customer service...
Fantastic Dim Sum... And Obama's been here lol
\n', 'This place is the stand-by dim sum place for my family and I. It's got good food, and prices, while not the cheapest, are still fairly inexpensive. Be sure to get their lobster noodles too. Absolutely delicious. For non-chinese speakers (including myself), they offer a picture menu with the English translations so there's no confusion. You order by checking off the items you want on a piece of paper. If you're looking for old-style dim sum experience, this isn't the place, as there's no dim-sum carts that come around. If you want any other items, just mention it to the waiter.
They offer validated parking from the Chinatown Garage (2 hrs free) which helps eliminate some of the parking hassle. The garage is about 2 blocks away.
There's always a wait on the weekends at lunch time, so be prepared. Also, it's pretty \xc2\xa0much a normal chinese restaurant, complete with yelling waiters and little ambiance. Not the best place for a first date.
There are so many dim sum restaurants in Chinatown, but the trick is finding on that has tables! Yay, this one did! This wasn't our first choice do to the ratings it received on yelp, but when everything else either didn't have seating or had an hour wait, we ended up here. They have a great menu for dim sum and regular Chinese alike. I prefer not bun, in breaded items for dim sum. Things in the clear noodles and more like a traditional dumpling, and these items were all reasonably priced and pretty good. I love that they had a picture menu to go along with the check off menu of what you want. My husband had the pepper steak an udon and really enjoyed it, although we did have o ask for wooden chopsticks because they were way too slippery for the plastic ones at the tables. I also loved eating where Obama ate, makes me think it's all celebrity touched awesomeness!
\n', 'I always get suspicious when I look into an Asian Restaurant and see a lot of white people there. Makes me not want to go there, thinking that the food can't possibly be good.
This place seems to be the exception. I do see toursits stumble into this place often (is it in guide books?), but also many Chinese.
I love being able to pick out my own fish here and have them cook it up.
Take a chance on something you may not have tried at this place, and you may be plesantly surprised. Havne't had anything bad yet!
We went here because the reviews on this website said it was good. It was the worst experience I have ever had at a Chinese restaurant, even PF changs is better.
The service was horrible. What Chinese place doesn't give free steamed rice with entrees & runs out of fortune cookies? They never came around once to check up on us or refill our waters. I asked for water and they set the pitcher of water in the center to serve ourselves. We weren't going to tip them but they put a 15 percent gratuity for 6 people.
And to top it off, the food was mediocre at best.
Congee (porridge heaven)
I have been coming to this place over 20+ years now. Nothing has changed except for their prices.
Same ol' dirty and sketchy service. \xc2\xa0But dammit, their abalone clam porridge with a chinese donut will leave one very content for breakfast or afternoon meal. \xc2\xa0$10 for the a bowl and a donut.
They have tons of other rice and noodle places for a cheap price. $6 - $8
Note: most of the items tend to be more on the greasy oily sides SO food coma hits TWICE as long and hard when you leave =X
Went here again with a chinese friend.. apparently, it seemed like the company I had with me the first time didn't settle well. No idea... racist?
So this time, We had exceptional service. Service was prompt and fast. Jook was good. I didn't this type which tasted this good for a while. It's like soul food for the chinaman. I like, and I would go back. Hopefully the service will continue to be like this :)
Pretty much ordered what seemed to be recommended per yelp, and I'm proud.
porridge w pork & preserved eggs - was a bit sketched about the black eggs but good...so good, and filling.
chinese donuts - SO good esp dipped in the porridge like someone recommended, never saw that coming. the donuts aren't sweet, just fried and so toasty and warm
fried rice in lotus leaves - gooood, not greasy at all, loved it
total price of $8 - SOO GOOOOOOOD
I haven't been to this place in years but then I saw Hing Lung on PBS recently for some documentary or travel show and it put me in the mood to have some Jook or porridge from Hing Lung to relive some earlier moments from my youth. \xc2\xa0
gotta say this is the best Jook around and i dunno of any other place around that matches it. \xc2\xa0it actually gives me a really down to earth, homely kinda feeling just eating a simple dish like Jook. actually, thinking bout it now makes me miss living at home where my mom would make jook for breakfast every weekend for the family. \xc2\xa0
We ordered the jook with clams and it was the bomb. Can't really eat jook without the Zha Leung or the fried chinese donut wrapped in rice noodle, which is also one of the best around. \xc2\xa0we had wontons also, the soup was pretty bland.
Con gee is not as good as before
Chinese donut (fried oil ghost), the reason why I came... Also turned bad!!! It's too dense!!!
Highly Recommended!
This place has menu's galore we had a hard time choosing as so many things sounded good! Although make sure you get a copy of the $19.95 special (soup, 1 appetizer, 2 mains and dessert)... it had good choice not the usual mundane options. We missed this one until after we had ordered. Even more items are posted on the wall around the restaurant.
our choices; the egg plant and minced pork e-mien, walnut and shrimp and pan fried pumpkin with salty egg yoke were all very tasty and recommended.
Will be back for sure
My Dad has taken the family to this place twice in the past month. \xc2\xa0This could only mean a few things:
1. The food is high quality
2. The prices are reasonable
3. The food arrives from the kitchen in a timely manner
My dad is not an extravagant man. He loves it when he finds a restaurant with large delicious portions and good prices. \xc2\xa0And the fact that he is willing to drive from the East Bay to come to this place says something. \xc2\xa0
The rice porridge with preserved duck egg has amazing flavor and is especially good when a Chinese donut is factored into the mix. \xc2\xa0 The Lobster Lo Mein is topped with a generous portion of lobster. And the scallion and ginger crab is delicious!
Now, please remember that this is a typical Chinese restaurant. \xc2\xa0The floors are going to be sticky, and the service will be slow and maybe a little rude at times. \xc2\xa0Parking sucks (I always park in the parking garage connected to the police station right around the corner), but it's totally worth it for the food.
2 Things you must order when you come here:
1) The Chicken Jook [rice porridge]
2) The Yao Tiew [Chinese donut wrapped with rice noodles]
Hands down, the best "jook" I've ever had (both in the U.S. & in China). They must put something in it to make it so creamy. I wonder what it is......definitely their "ancient Chinese secret" to success.
Hole in the wall Chinese restaurant. Cleanliness is questionable, as with most hole in the wall good-eats. I've had the wonton noodle soup here, and it's below-average. But the jook and yao tiew have got me hooked.
My parents took me here every Saturday morning when I was young. We would go grocery shopping and then have lunch here. I've got great memories here.
I always ordered the wonton noodle soup with fried bread. It was pretty good. The fried bread is one of the best in the city!! Fresh and crispy. Yes, its a bit oily but thats how it is. At least its not burnt to a crisp and still dripping in oil like some other places.
The jook is pretty good too. I like their beef jook and chicken liver jook. However, it does get it a little watery towards the bottom. Real good jook doesnt water down after 20mins.
The place is a little run down and dirty, but thats why you wash your utensils with the hot tea they give you!
We never really get much else than the congee, but we make it a priority every time we visit san francisco.
my wife swears by their fried bread and rice noodle and I love their congee. \xc2\xa0Our favorite style is beef with duck egg and the beef is so tender and flavorful.
Oh man, now my mouth is watering.
Definitely I like the jook here. Indeed the restaurant doesnt look very presentable but as long as the food is good and cheap to decent then I'm all for it. The texture of jook was smooth enough for anyone that has throat problems to swallow. I always come here when I feel like Im coming down with the cold or needed something with taste and this definitely has flavor.
Dont forget the bread sticks, it is a bit expensive then most places but its still good. But its way better if it was freshly made.
This is not the Chinese Restaurant to go to if you want to impress your foreign friends. Most of their staff speaks little English and they only bring food to your table and hand you the bill. No Americanized service.
This place has greasy floors, smells like they haven't clean the dinning room in a year and the cooks will stand with their arms crossed during slow times.
So what is this place good for? It has authentic congees and rice in a hot pot (only from 5pm -11pm). If you appreciate this old school food item, this is the place to go to. Most of their menus are rice place and chow meins.
My friends and I were looking for a place for warm Chinese food on a rainy day. The original plan was to find a place to eat roasted duck, char siu, and Chinese broccoli. However, when we arrived at this place my local SF friend told us this place was known for its congee, so we ordered the seafood congee along with the other items. The congee was definitely the highlight of the meal. I had no idea it could taste so good! I'm usually not a huge fan but in this occasion, I even got seconds!
Don't come here if you're looking for good customer service, just come here for the delicious congee!
Shrimp dumplings and Jai Leung (thanks Sher J. for the spelling) are YUMMY!!!! \xc2\xa0Gosh...I'm hungry just thinking about them.\r
The place is dirty...so if you don't mind sitting in a dirty atmosphere...but eating yummy food...this is the place for you!! \xc2\xa0;)\r
I miss the Hing Lung that was on 19th and Lincoln...
My dad loves this place. \xc2\xa0Every time he visits me, he gets up at 7 AM to walk from my Russian Hill house over to Hing Lung for a bowl of jook. \xc2\xa0I inherited my love of hole-in-the walls from him, and I truly believe that some of the best dining experiences come from some of the dirtiest places.
HL tested this theory for me, and I failed. \xc2\xa0The first couple of times, I managed to overlook the flies, dirty dishes, and general smell of death that surrounds this florescent cave. \xc2\xa0The last time, however, my body revolted. \xc2\xa0Whether it was the tendon laden chicken or the nausea inducing aromas, I could no longer hang.
I hope they don't revoke my official "dive lover" badge. \xc2\xa0Guess dad and I are going to have to start playing golf when he visits, cause I ain't going back to the Lung.
I'm craving jook! Unfortunately, I used to go to Chinatown Oakland and fortunately, don't have to trek to Oakland anymore.
But alas, used my fellow Yelpers to find a jook joint and came across Hing Lung. I was prepared for hole in the wall, which was fine, but was hoping for some better food. I do have to admit, the jook was good but we were disappointed with everything else. We ordered some brunch/dim sum type things - the fried donut, rice noodles with scallops, and won ton soup. The won ton soup was probably the worst I've ever had. The broth had no flavor. The scallops were totally not fresh and smelled fishy when brought to the table.
I would probably swing by if I was in the neighborhood for some jook to go but nothing else. I also passed by a few places serving jook on the way back to the car, so it looks I have a few other options for the future.
I admit, people line up for their great Chinese donuts. \xc2\xa0However their jook (rice porridge) has MSG in it.
That was 3 years ago, \xc2\xa0If I'm wrong please correct me. \xc2\xa0
Posted outside is afternoon happy hour menu. \xc2\xa0It's not a bargain for me, if the portions match the price (small)
I prefer less meat in my food and everything seems like greasy food to me.
Yes, we can have a choice of eating healthy Chinese food. \xc2\xa0Chinese food does not have have to msg or full of grease. \xc2\xa0I'm boycotting this place.
Yelp, friend, Thanks for telling me about the health inspection rating ... I've never seen such a low number before. \xc2\xa0I wonder do they have to wait another year to get better ratings?
Service is curt and the space is dirty, but it's cheap, open late, and they serve decent wonton mein, jook, and rice plates.
If you want good service in a warm, clean environment, don't bother. If you get the hankering for some southern chinese comfort food at 1am, Hing Lung is your place.
Their service is horrible. Their food is nothing special. The jook is good, but I've seen them pour old jook into the new pot and heat it back up to serve. Gross. After that, I've never been back, although the bad service was enough to lead me elsewhere.
The only reason I go here is late at night (usually after games) to eat. Even now, I'd rather go elsewhere. I'm sure there are better places that are opened just as late.
The food is greasy, and comes with thick brown sauce. Comes at an ok price especially when I come back too late for those tiny stores with hanging-ducks on Stockton. The best part about it? opens till super late, and comes with all sort of exotic favors.
Intestines. Gizzards. Pigeons (quail?).
We had a good debate on whether these are farm'ed pigeons or they just caught them on Broadway. You just never know in Chinatown.
If you know old Chinatown, you know it's dirty and crowded. Hing Lung is no exception on both counts, but let me just say that I choose not to care.
The jook here is just too good to be bothered with dirt or a long wait for lunch. I remember when my dad used to bring us jook every time we got our braces tightened. And to go with the jook, you have to get the fried doughnuts ... they're made by hand here, and they're the perfect mixture of crispy on the outside and soft on the inside. And while you're at it, order #127, the doughnut wrapped in rice noodle, in a sweet soy sauce. I've never seen anywhere else that makes it, and the last time I was here, it rocked the house.
So, don't look under the table, embrace the mess, and sanitize it all with a little hot tea. The food is worth it. If you're not up for it, at least get some of the jook for takeout. I recommend the preserved duck egg. :) Oh, and it's cash only.
Porpular for congee, chinese donut.
Peking roast duck is reasonable price but don't taste good.
Hainamese Chicken not recommended also.
Price is cheap, but service not that good.
Dinner menu have variety of choices, and resonable price.
Recommended to eat lunch/brunch, or dinner. Resonable price for the food.
Came here with my boyfriend's family during my vacation in San Francisco.
I remember ordering the thousand year old egg porridge, Chinese fried donuts, and a couple of other dishes. The porridge and donuts were absolutely delicious. Everything else was mediocre.
The place is dirty, but I guess that's what you should expect when you're in Chinatown.
Eat here almost every time I am in the Bay Area. \xc2\xa0The best congee ever! \xc2\xa0
If you do not know what congee is, it is the Chinese version of porridge, but so much tastier. \xc2\xa0It's made with boiled rice and the cook will add different meats or vegetables - pork, fish, chicken, seafood. \xc2\xa0Sometimes people eat it plain with condiments on the side. \xc2\xa0I like to order the Chinese fried donuts made fresh on the premises to dip in the congee. \xc2\xa0
If you like lobster, you must try the Lobster Congee. \xc2\xa0
It's a bit expensive, but so worth it. \xc2\xa0 The waitress told us the chef uses a special kind of congee rice to get the right consistency. \xc2\xa0
After 5pm, they also have a special clay pot rice dish which is very comforting and homey to eat. \xc2\xa0
If you don't take my word for it, look in the restaurant completely filled with other Chinese enjoying their meals.
Popular cheap Cantonese place that always has a good number of customers inside. \xc2\xa0Service is bad, but more importantly exists, which is harder to come by in Chinatown. \xc2\xa0And although there are no pictures to reference, some of the staff speak English well and will explain the dishes to you. \xc2\xa0Huge portions of very saucy, very oily food, which you can watch the chef make in the front -- he's soothingly systematic against the noisy backdrop. \xc2\xa0Decent for those late nights... if you're walking around the area. \xc2\xa0Parking isn't kind here.
++ | E-Mien w/XO Sauce |
Thick noodles well greased in a spicy sauce with quick fried eggplant
Ok to try:
Chicken Congee
Its JUST rice porridge and chicken. \xc2\xa0Very plain. \xc2\xa0Probably need to drop in a few pieces of fried Chinese donut. Make sure you have a Cantonese friend to tell you how to eat this the "right" way, b/c I might have enjoyed it more had i done the same.
I have come here for the last 8 years on and off.
This happens to be the place to come lol. My uncle works across the street at the hotel so I get the hook ups for parkin. The ladies that work there are super hilarious. There is one girl who is younger and is a sweet heart. She gives the best service. The other ladies sometimes will do the whole pretend she's listening to you but gives you something else.
This place is pretty dang cheap and delicious gangster style. I mean you come here for your old school porridge with fish and kidney's or duck egg and lean pork.
They also have the chinese donuts that are always awesome. The food is greasy and delicious. The salt pepper chicken wings is good as well as they're beef chow fun etc...
It's not a clean place I'll warn you ahead of time but it is what is expected. It isn't super dirty though but if you find a hair in your food it woudln't completely catch me off guard lol.
I've been coming here since I was 5 years old I think. \xc2\xa0This restaurant is the go-to place for porridge. \xc2\xa0I favor the chicken porridge. \xc2\xa0I've pretty much had everything here before. \xc2\xa0The prices cannot be beat. \xc2\xa0It's a great place for lunch or dinner. \xc2\xa0And totally cheap too! \xc2\xa0
So the food gets 5 stars! \xc2\xa0If you're looking for service or cleanliness, better move along! \xc2\xa0I wouldn't come here if you're picky about those things because they honestly don't care here. \xc2\xa0I recognize some of the waiters here since years ago and it's never going to change. \xc2\xa0Regardless, I will continue to come here. \xc2\xa0I love pigging out at this place!
Whenever I go to San Francisco with my parents, my Dad always makes it a point to go to Hing Lung.
This restaurant is a little run down and the waiters aren't always tip-top responsive, but the food here is delicious and cheap! Can't really ask for more!
I love the Chinese doughnut wrapped in rice pancakes and the liver and meatball congee. SO delicious.
After eating here, we always go to You's Dim Sum across the street to get heaps of shrimp har gows, shu mai, pork buns, and assorted pastries.
I base my star rating on yelp on how I think my parents would enjoy these restaurants. That being said, I would give this place 4 stars, why you ask? Because I want to take my parents here. I think they would really enjoy it.
We ordered a bowl of their porridge (hung ling special) which came with seafood and it was good! I've had better down in Millbrae but you can't beat the price.
I want to come back and try other dishes next time around. I will be thinking of this place next time I'm in China Town
Great place for cheap eats!
True - you don't get great service, not much ambiance and the bathroom is probably scary (I wouldn't know since I never go!)
But if you are craving good Chinese food at rock bottom prices, then go during MIDDAY Specials between 3-6 pm!
Tasty items for $2.99/ea
Porridge (Congee) - AAAA++++ I personally like the Pork and Preserved Egg! Oh sooo yummy!!!
Wonton or Shrimp Dumpling Noodle Soup is excellent!
Fried Rice in Lotus Leaves! Delicious! Usually takes 15-20 minutes before it comes out. We almost always take this to go and have enough for 2 lunches!
Several different chow meins that are good to chose from...beef or \xc2\xa0assorted veggies or vegetarian.
XO Fried Tofu is a nice treat.
Oh heck for $2.99 try a variety of items...you can't go wrong for the price!
--
From the placard on the table, for $4.25, I like the Beef Stew Noodle Soup!!! The beef is very tender!
--
The wait staff are nice, if they are not overworked, but most times they are OVERWORKED!
I don't think that I have ever had authentic Chinese food in my life but I am pretty sure this place gets it, or at least close to.
They're open late and have fast, cheap service. \xc2\xa0It was freezing when my boyfriend and I arrived in San Francisco and it was great to have a warm savory meal here.
It is filled with televisions that blare crazy Chinese programming which was totally fun! \xc2\xa0The place was also filled with a least 4 loud and boisterous Chinese families which made our experience better. \xc2\xa0I had the onion pancake and won-ton soup which were both huge! \xc2\xa0Perfect combination of salty and sweet.
Typical Chinatown restaurant, sanitation must be improved. Its currently below 1 star in my opinion. I hate coming here and have to exchange a plate/bowl because its dirty and sometimes I have to clean it myself.
I will never ever come back here, I ordered the combination porridge and it was still bloody when I bit into. Such a turn off when my porridge was filled with blood. I didn't even eat half of it.
If I could give this place no star I would!!
=Hing Lung=
I'm telling you, this is one of the best places for porridge that you can get! I was not let down! The porridge was not too salty or anything, it was just right. Ordered it with the chinese long deep fried bread things (haha Forgot the name of it) so when you dip it in your jook (porridge), it taste so so good.
The only thing I couldn't find was the porridge with chicken pieces only, or just fish cake slices. Maybe it can be requested personally!
Rats, smats...the Singapore noodles were great!
Hing Lung was awesome...but last time that chicken had four legs...hmmmmm.
It's difficult to score this place, because it depends on what you value. \xc2\xa0
This place is known for the jook and Chinese fried doughnut. \xc2\xa0The chow fun, noodles, and tofu dishes are good too. \xc2\xa0But the soups were watery, not enough substance. \xc2\xa0And having to wipe down things and not look too closely at the walls when you sit down is such a chore. \xc2\xa0
The waiters were fine, the key is to order quickly \xc2\xa0and not make them make extra trips. \xc2\xa0But the guy who makes the fried doughnut (standing by the window) is RUDE to the customers who came to buy takeouts. \xc2\xa0 I heard little old ladies saying 'thank you Master' to him several times in Chinese and I was SHOCKED, because these are the same ladies who'll elbow you in the ribs to get you out of their way on the street! I was wondering why they were kissing his *ss, and then I saw him ignore some people in line! \xc2\xa0I guess when you make a good fried doughnut, you could be a prima donna.
Another great spot for authentic Cantonese dishes. Their rice porridge (jook) is one of the best around. How hard is it to make jook? Not hard at all but most places don't do it right and make it too damn watery! Come on, how hard is it to boil rice in water??
The wonton, roast duck, HK style pan fried noodles, chow fun and fried rice dishes are all good as well. Also, they make their fried Chinese donuts fresh and its awesome w/ da jook.
Well, I did like the jook and my yau tew. \xc2\xa0But the service sucked and so did the rest of the food we ordered. \xc2\xa0Won ton soup = bad. \xc2\xa0Bean sprout chow mein = bad. \xc2\xa0Beef with egg over rice = bad. \xc2\xa0Service = bad, but that's a given for Chinatown. \xc2\xa0
All in all, stick with their specialty which is jook (rice porridge) and their yau tew (fried bread).
2 stars for service, 3 stars for their jook and yau tew.
Your stereotypical dirty Chinese restaurant. The food can be surprisingly tasty on a good night, and cheap to boot. But...
It's so disgustingly dirty, it'll turn your stomach. My wife saw one of the cooks use a pair of tongs to pick up a dirty rag and wipe down the stove. He then used the same pair of tongs to handle food.
And if you're going to eat there, be sure to use the bathroom someplace else before you go. Trust me, you don't want to use theirs.
This place has arguably the best \xc2\xa0(youtiao - chinese donut in rice noodle) in san francisco. In fact, that's what is making me come back...time after time. Their jook is good and not overboard with the MSG flavoring.
This place replaced their dirty sticky green tables with these odd orange ones. It's cleaner and brighter inside now. Which is GOOD. Thank god. I'm tired of having to take out my jook and stuff I WILL NOT TOLERATE THAT!!! :) Flies are still here..but confined to the corners. \xc2\xa0
Cheap eats and good chinese food. T. Approves.
Man, you sometimes gotta wait in line to get into this restaurant, so I'm always lounging by the pet store next door, looking at caged puppies and big-eyed fishes.
It's dirty but that's to be expected 'cuz its SF Chinatown! Doesn't bother me too much as long as the utensils and food aren't caked with mud.
My family always come here when we're in Chinatown. What do I always order? The preserve duck egg and pork in congee. MAN, THAT STUFF IS HEAVEN!!! It's all in the thousand-year old egg--it is perfectly salted; I can eat tons of that stuff. Can't beat a good ol' bowl of delicious Cantonese porridge!
You's has very flavorful and fresh dim sum. None of the signs are in english and the workers don't really speak much english either so be ready to smile, point and nod. I went for lunch and tried the shrimp har gow, pot stickers, siu mai and steamed pork bun. The har gow which were made with nice sized fresh shrimp, not the frozen then thawed shrimp you generally encounter, were the highlight of the meal. The lady also slipped a couple extra pieces in my order which was a nice surprise. Overall You's is good dim sum and a great $5 lunch!
\n', 'Not a huge selection, but a decent one...you can have lunch for two for like $10! \xc2\xa0Their har gao (shrimp dumpling) is yummy, so it the one with pea shoots and pork (not sure of the name). \xc2\xa0I'm kinda annoyed by the fact that they don't have gai lan (Chinese hot mustard) but soy sauce and chili oil will suffice. \xc2\xa0Don't expect a-one customer service - they always seem to be very short and curt....but it's just how they are :) \xc2\xa0Sometimes you have to be pushy so no one cuts in front of you, but it's worth it for some cheap, yummy dim sum.
\n', 'I've been to just about every dim sum place in Chinatown and as far as baked pork buns are concerned, You's has the best ones hands down! The service isn't that great and often times non-chinese customers are overlooked for the other customers. One woman even forced me to purchase more than I wanted because she said that was the only way they sold them. Apparently she didn't realize that I buy 5 pork buns from there three times a week, \xc2\xa0and I know exactly how much it is supposed to cost. But, at $.80 each, how can anyone complain?
Other than pork buns though, I dont think I am interested in anything else at You's. Most of their dishes are obscure things like sweet and sour chicken feet and other parts of the weird animals, their bbq spare ribs look good but it's only fat, not meat. Other than that, the rice soups look decent but are way to large.
Ok, so I am confessing that I never actually ate at this place during my recent stay in SF but...my hotel was near this place. The bf and I were walking by one night, after closing time, \xc2\xa0and what should we see? Three HUGE rats crawling on the countertops and floor. We even got pictures. Not mice, rats! Uggh.
\n', 'LOVE this place! \xc2\xa0Our family (mom, dad, 3 kids) eats here EVERY time we visit SF because it's delicious and budget-friendly. \xc2\xa0GREAT dim sum.
\n', 'If you happen to be in the area, then it's a good place to stop and get some dim sum. My favorite is the shrimp dumplings -- generous portions of shrimp and really cheap!
\n', 'First Dim Sum in SF and I loved it. Don't expect any atmosphere other than the staff yelling to one another and a piece of plastic between your food and the orange cafeteria style tray. But for $5 for a complete meal of hot, good dim sum, I'm not complaining...
\n', 'Typical dim sum take-out in Chinatown, meaning good at best, but only when fresh, which half the time isn't because everything has been sitting out for too long. Cheap, though!
\n', 'I've been going here since '98 and they still treat me like a gwailo pleb. But hey, I'm not going to You's to make friends, just to scarf down some steamed Cantonese treats. Though a slight step below Good Luck on Clement, You's Dim Sum is a great place to eat for the student, flaneur or traveller on a budget.
\n', 'I still prefer Louie's across the street, but lately You's has been convenient. I picked up four pork buns on the way to Zeitgeist this weekend and they were fluffy and tangy and sweet, and everything you want in a barbecued pork bun!
\n', 'Like many chinese food places, they still sell old food because chinese people are cheap. I had a har gow which tasted and looked like it was about to rot! Gross, don't come here!
\n', 'Their LOR MAI BOA is SO DELICIOUS! I don't know what its called once agian, but its some kind of sticky rice bun thing. Sometimes I down like 3 at a time. Well not ALL AT ONCE, but in a row =]
\n', 'Hole in the wall fast-food style dim sum. We came around late afternoon, 630 maybe? We were looking for somewhere cheap to eat and came upon this place. We were greeted by an elderly woman but we couldn't speak Mandarin so we had a bit of a problem communicating. We want siu mai but didn't see any in the display case and xiao long bao but this place didn't have xlb. The lady kept pointing to the back and we thought that she would have to go to the back and unpack and then bring it to us. It seemed like she was cleaning and getting ready to close. We kept trying to say no and that its fine, out of courtesy and did not want her to go through all the trouble. We finally gave in and she went to the back and we got two orders of siu mai, which was a total of 12. Paid about 4 bucks. Not bad. It was nice of her to get us some. I wouldn't mind getting some siu mai if I happen across this neighborhood again.
\n', 'Ok, so there's cheap and then there's CHEEEEAP... the later being questionable in both food quality and health safety. You's is ridiculously cheap but still has some remarkably decent take out dim sum. $1.50 siomai WHAAT!?! Dense steamed pork bundles of love I tell ya! The steamed pork buns are ok... the bread was a little dry/hard which confused the hell out of me. In the end, perfect for a quick take out lunch and a new find for myself.
\n', 'Their porriage is really good here! But their rice rolls are really oily!
\n', 'I love their shrimp dumplings. In chinatown, this is one of the best to go dim sum places! =)
\n', 'Cheap, good food. Count me in. It takes 5 seconds to order and the ladies are more than willing to explain what each of the dishes contain. Try the sticky rice! I've never had anything like it before. It contains a bit of meat and seafood, wrapped in leaves. I'm experiencing withdrawals right now.
\n', 'Yum yum...cheap dim sum. (Hey, that rhymes!) After paying $5.00 for 3 tiny spring rolls at another SF dim sum restaurant, it was a pleasant surprise to pay $1.50 for 3 siu-mi (pork dumplings) and $2.70 for 3 extra large baked BBQ buns. I'm used to paying higher prices for Chinese food in the suburbs, so being in SF Chinatown in the midst of the mad pre-Chinese New Year buying extravaganza was not only crazy but eye-opening pleasant when it came to inexpensive prices. And yes, the dim sum was good. I didn't eat it all, so lunch at $4.20 was quite nice (with leftovers to boot!)
\n', 'Filthy place with great friggin' dim sum! Five dollars with get you filthy-full including hot tea or sugar-cane drink. Everything is very tasty here. Be aggressive when you order, or one will never be served. Don't be shocked when they serve the food on a piece of thick saran wrap on a crusty tray. There was a time (ten years ago) when their food was three items for a dollar and that's the only phrase the ladies behind the counter knew. Don't arrive too late in the afternoon when all the good stuff is gone!
\n', 'You's Dim Sum is my favorite place for to-go dim sum! The price is great for the quality that you pay for. The baos have just the right amount of fillings and the dumpling wraps/shell/dough aren't too thick with the right texture... em'mm em'mm. When everything is fresh or warmed up is when the food here taste its best!
Giving this place one less star because there's not real order to who gets served when there's a lot of people waiting to be assisted. If you're not on top of it a pushy people will cut in front of you without blinking an eye and people behind the counter are like whateves (especially with the You's Dim Sum on Stockton St. and Clay St.). Don't let those pushy people cut!!! LOL
FOOD:
* Ha Gow - shrimp dumpling made with chunks or whole shrimps with slivers of bamboo shoots in a translucent wrap is YUM!
* Sui Mai - pork dumplings made with little chunks of pork, tiny little pieces of fat, and has a shrimp in them are YUM!
* Lo Mai Gai - sticky rice with ground pork, pieces of Chinese sausage and shitaki mushroom, and maybe chunks of dark chicken (thigh) meat wrapped in lotus leaves are so aromatic and YUM!
* Black Bean Spare Ribs over Rice - comes with a piece or two of Bok Choi or some other Chinese vegetable is a great deal, think $3 or less!!!
* Steamed Veggie Pork Bao - cabbage or Chinese cabbage mixed with ground pork is simple and good. One of my favs.
* BBQ Pork Bao - steamed or baked it's great here.
* Malaysian Steamed Sponge Cake - made with wine, YUM!
* Chow Fung or Mein - a little greasy but it hits the spot.
* Yee Chi Gow - has ground pork, peanuts, and tiny pieces of root vegetables is pretty classic.
* Lo Bok Gou - radish cake is yum.
OMG I could go on forever, but I'll stop here!
Service:
No chitchat, just order and go. :)
Space:
Very basic like a cafeteria and could be cleaner, but there are table and seats if you like to sit down.
I like coming here sometimes when I don't want to cook but need to bring something for a pot luck. Everyone always like what I bring.
Check it out for yourself!
You's no speaks much English, Me's no speak Cantonese; you can point to what you's want and hold up your fingers for quantities. Damn sometimes gotta be sooo aggressive...all that pushin and shovin ground ain't movin and it ain't even the #30.
\n', 'I come here all the time because its on my way to work, near the 1 bus line, and its cheap! But then again, what isn't cheap in Chinatown? \xc2\xa0
Coworkers and I typically get the pork buns and xiu mai. \xc2\xa0The pork buns are tasty enough and they offer both steamed and baked ones for 60 cents each. \xc2\xa0Personally, I think the xiu mai are too salty ( but they're def a good deal as they seem to be on steroids). \xc2\xa0I also love to get the ma la gao (the brown cake), bai tang gao (white sugar cake?), and luo buo gao.
You know when you go to Chinatown and try to order something from a place like this, you gotta yell louder than that short lady next to you yelling in Cantonese. \xc2\xa0I try to fit in and yell loudly and say my orders quickly. \xc2\xa0Since the workers move quickly I can barely keep my eyes up with their hands, sometimes I end up with more than I want. \xc2\xa0Its happened to me a couple of times when I ask for one piece of cake and they give me three. \xc2\xa0Good thing about that is its only $1 or so more. Bad thing is..I eat 3x what I order in one sitting.
This place is convenient with good prices and the ladies behind the counter are very nice, but I'm also pretty sure I get a mini stomachache after most visits here.
if i was just giving ratings on the dim sum itself, i'd give 3 stars. \xc2\xa0some of the dim sum was good, but some of it seemed a bit sad. \xc2\xa0the pork buns had very little filling, an d the chili paste looked all dried up and old. \xc2\xa0but, nevertheless, it's all pretty decent and the prices are crazy low. \xc2\xa0i ordered 6 small dumplings, a monster sized pork bun, and a bottled water and it only cost me 4$ altogether. \xc2\xa0the price is definitely right!! \xc2\xa0
oh yeah, i'm also not sure why so many people here are saying that the service is so bad? \xc2\xa0both of the ladies behind the counter were really nice and helpful.
i've mastered the art of pointing and grunting thanks to this place. \xc2\xa0i've also noticed things go a little smoother if you take an asian friend along. \xc2\xa0i know that's not the proper thing to say in this day and age, but i find it to be true. \xc2\xa0here in hawaii there used to be a chinese restaurant downtown called "yang sing". \xc2\xa0following a tip from a chinese co-worker, whenever i ordered take-out on the phone i'd leave the last name "lee". \xc2\xa0that way they'd think i was chinese. \xc2\xa0when i'd go to pick up the food the container would be stuffed full - almost overflowing. \xc2\xa0when i used my white name this didn't happen. \xc2\xa0i stopped though when one day they looked at me with anger in their eyes and took the containers in the back and took some of the food out. \xc2\xa0i can only imagine what else they may have done to it. \xc2\xa0but i'm off the subject. \xc2\xa0sorry..... \xc2\xa0
is there anything this place doesn't do right? \xc2\xa0it would not be a trip to san francisco if i didn't stop by you's for breakfast one morning. \xc2\xa0all items are good. \xc2\xa0all items are reasonably priced. \xc2\xa0all items are fresh. \xc2\xa0there is an incredible variety. \xc2\xa0i actually sat one day looking into the back watching those little ladies make this stuff. \xc2\xa0i was totally impressed. \xc2\xa0i couldn't do it....they're true artists. \xc2\xa0they also have the arm muscles of an olympic weight lifter so don't piss them off. \xc2\xa0i pity the fool who would be foolish enough to attempt to rob this place. \xc2\xa0
the only complaint i can think of is no chopsticks or shoyu/mustard. \xc2\xa0so now i bring my own from home. \xc2\xa0go people in masses and enjoy the good life at you's.
One of my go to steam bread place. I always get the gluttonous rice bread thing that taste amazing. I tried other stuff here and they were meh.
\n', 'I periodically go on dim sum binges. \xc2\xa0When I told my pregnant wife that I ate dumplings for breakfast yesterday, she STRONGLY hinted that she wanted some pot stickers. \xc2\xa0Now that makes dim sum for breakfast two days in a row. \xc2\xa0The lady behind the counter gave me 11 pot stickers for $5. \xc2\xa0With prices that cheap, I don't mind the repetition. \xc2\xa0I just can't promise that I will do this three days in a row. \xc2\xa0That would be death by dumpling.
\n', 'Being a frequent Chinatown visitor.. I found myself at You's Dim sum one sunny afternoon. I didn't want lunch, just a small snack of a couple pieces of dim sum and a drink. I ordered the "har gow" which is the shrimp dumpling (keep in mind that an "order" consists of anywhere from three to four pieces, so if you don't want soup nazi mass confusion be very specific on how many pieces or how many orders of an item you want to the english language impaired staff) TREEE DOLLA yelled the lady.. What a cheap satisfying mini meal... not much you get these days for three bucks.
\n', 'I'd like to give them 4 stars, since this place is so cheap and tasty. \xc2\xa0When it come to $3 lunch spots, I never expect anything close to good service, but it seems like they actually go out of their way to treat you like poo here.
\n', 'OK, so this is where my sister likes to go when she visits me. \xc2\xa0I have to admit the food is pretty good. \xc2\xa0But, I hate being yelled at and given the stink eye by some little, old Chinese ladies. \xc2\xa0I also hate having to eat off of a nasty tray with a piece of plastic on top and with one single napkin to boot. \xc2\xa0Tell me why can't these hole in the wall Chinese restaurants just give a plate and a couple of napkins? \xc2\xa0But, I go and I eat there because that is what my sister likes and the food is good and cheap - I will just have to remember to bring my hand sanitizer and a paper plate next time ;-)
\n', 'Steamed Cockroaches !!!
I have been coming to this place for over 9 years. I love their Dim Sum. I didn't care to drive around like an idiot looking for parking to eat at this place, but enough is enough. I stopped coming to this place for almost 1 year before, this is why. One day some crazy person using the toilet put crap (I mean literally feces) on the walls, sink and mirror!!!. I saw one worker going in to use the bathroom to use it and just went back to work like nothing happened!!! Didn't even wash their hands. I swore to never come back again, but I did after one year. But this time is different, while I was ordering Dim Sum, they were just bringing fresh ones on the steam pan, then I noticed something out of place after the third steam pan, there were about 3-4 teamed cockroaches that somehow made it in. Steamed cockroaches!!!!!! Are you freaking kidding me!!!. I was about to take a picture and then they right away kicked me out. I filled out a complain to heath department about this. Who knows how many have made it to their Dim Sum filling. I'm not taking any more risks to save a few cents, their price is not worth eating cockroaches or even rats very likely.
This is our Sunday Dim Sum hangout! The prices are super cheap! The amount of food you get is amazing! I have to admit the restaurant very very casual but it all makes up for itself for the quality of the food and the price. Our favorites are the shrimp har gao and the shu mai. All I can say is this is one of the best damn Dim Sum places in the Bay!
\n', 'I've always admired this place because it is bustling and clean. Egg custard bun is better at Garden Bakery. And cheaper.
\n', 'Come here for the BBQ Pork Buns! They are oven baked goodness exploding with flavor. They do not skimp on the filling so you will pretty much get a bite of meat in every bite. Buy more than one and put it your fridge. They are that good and you will be craving them.
\n', 'I use to eat here when I was younger (before yelp was even around) and I always order the sticky rice wrapped with a thin layer of skin. The food here is quick, cheap, and convenient. Would have giving 4 stars if it was a lot cleaner.
\n', 'ordered some pork and duck egg congee with 3 har gao and it was under $3. What more can you ask for?
there is a eating area, so you can sit and enjoy your dim sum.
Whenever I get a hankering for some Chinatown dim sum and don't want to sit down I make my way through the tunnel (or over if with Kia B.) and go to You's. \xc2\xa0They have all the steamed/baked/fried little pockets of gold I love.
\n', 'I went here a few years ago and remember it being a 5-star meal. That being said, my recent experience was disappointing in that our dim sum was cold, the wrappers were thick, and it wasn't what I was expecting at all. To make matters worse, I had raved about this place to my boyfriend, who I took here for the first time. Besides all that, the meal was amazingly cheap. I'm not giving up on them yet. I'll be back, waiting for that 5-star dim sum from years ago!
\n', 'just dined here cause i was walking by.. i agreed it is cheap but this ain't the best dim sum that i had..
the baked Char Siew Bao is not filled up inside and most of it is fat :( and the skin for the other dumplings are WAY too thick! and i hate the fact that i need to eat off a nasty tray sitting next to a nasty toilet with a food tong as key ring.. yes a whole food tong...
on the other hand.. the ladies are nice to me, contrary to other reviews.. maybe it's coz i come in a business suit and i speak cantonese.. i wouldn't come back again though... sorry
stop # 6 on pork bun marathon. ranking: 3rd of 6 places.
cost: 60 cents. to be fair, we ate this one later since we were already stuffed on pork bun goodness. BUT it was delicious. the bun was wonderful--not too sweet, not too puffy, not too dry. the pork was quite good as well. all in all, a very solid bun. perhaps i'll change this to #2 depending on the results of the good mong \xc2\xa0kok pork bun.
Alright I travel from East Bay to buy their baked chao sui baos!!! Alright when mom was visiting from NYC she took some frozen ones home with her. Is it worth the drive over the bridge ....UH HUH!
\n']""",675 Broadway,77,3.5,1,216,1,0,0,3,0,0,0,0,0,0,0,0,2,2,0,0,0,0,1,3,0,4,0,0,2,0,0,5,0,0,0,0,0,1,2,0,0,0,1,0,0,0,1,0,1,1,4,0,0,4,0,0,0,0,0,0,1,0,0,0,0,0,14.42,0,0,1,0,0,1,TRUE,1,1,0,0,0,0,1/1/2013,0:0 1,"[' 683 Geary StKing Ling is a solid take out staple at our place. Nothing high-brow about this place, but the food is consistent. Scallops in Black Bean Sauce is a fave. They're not over cooked or tough/chewy and the sauce isn't too goopy. Shocking, I know. It's a hole in the wall for sure, but what comes out of that little hole is pretty darn good.
\n', 'This is a great Chinese restaurant in my hood. \xc2\xa0The food is always fresh, fast, and inexpensive.
\n', 'This place has really good chicken chow mein! definately not oily, and with lots of vegetables, the chicken is the best, good price its like 7.00 with tax included for a big portion for 2 . Its small not really perfect for dine in, but great for take out and fast.
\n', 'I would give it 3.5 stars if that was an option. \xc2\xa0It has some good dishes, is cheap but there is not an amazing dish that I have tried. \xc2\xa0The crab and cheese rangoons are excellent though.
\n', 'I feel like I just got ripped off. I spent $12 on the Walnut Prawn entree and steamed rice. In all, it came with about seven prawns. It was incredibly tiny and it left me starving afterward. There was barely any sauce either. If this had been a nice dine-in restaurant, that would be one thing. But this is a hole-in-the-wall take-out joint. What are they thinking? I'm not going back.
\n', 'So so chinese in the tenderloin. Quick cheap lunch.
\n', 'King Ling is small and doesn't have a nice looking doorstep. However when I got in I found the place pretty clean. I ordered curry chicken chow-mein and, as a very picky Chinese foodie, I can say that it is FANTASTIC! It's not those Americanized take-out with low food quality at all. Worth coming back.
\n', 'Pretty good little Chinese place. Certainly nothing fantastic but it's quite a good spot if you are looking for something fast or close by. The food is pretty good but it certainly didn't blow me away. I went in, made an order, and was probably out of the door in the next 10 minutes. There's some space if you wanted to go in and sit down, but I'd probably say this is a better place for getting deliver or picking up the food for a comfortable night in.
\n', 'The sweet & sour chicken is not as good as Chef Hung's; therefore, only 3 stars. \xc2\xa0The prawns with garden vegetables was a four-star.
\n', 'My most memorable experience during my first tax season in the US was our traditional Saturday lunches. On those several Saturdays, when the office was in constant pandemonium because of the noble taxpayers who were cramming to fill up Uncle Sam's pockets, our boss would call at about 11 am to give the go signal - "Order lunch." Our ever-dependable admin/payroll/accounting associate Antonio would then bring out the take-out menu and go around the office to take everyone's order - I guess this function further expands his job description. Then we'd call King Ling. Walnut prawns - I love the prawns - tender, sort of crispy, creamy. I love the walnuts - crispy, perfectly sweetened. The classic Hot-n-Sour soup is good. Nothing extraordinary, but it's definitely satisfying. The Salted Peppered Pork Chops is another classic that meets your expectations. They are perfectly seasoned, and just the right level of saltiness. And you have to try the vegetables. I'm not particularly a veggie-lover, and I never ordered the vegetables - my officemate did. But I always loved what she ordered. Try the Eggplant with Spicy Garlic Sauce, Asparagus with Spicy Sauce, Garlic Spinach and the Hunan String Bean. So we ordered throughout the tax season. And we have always wondered where exactly King Ling was. I guess no one ever bothered to look at the address. I loved the food so much that I've had these romanticized notions of what and where King Ling would be. Anyway, more than a year later, I accidentally stumbled into this hole-in-the-wall Chinese place. Very small. Clean. But very small. Good service. Did I say very small? Anyway, when I got out, I looked up at the sign, and what do you know - I've finally met the 'restaurant' of my dream. Sigh. It's true what they say. Some things are better left to the imagination. The food also didn't taste as good when I actually ate in the restaurant, compared to when we ordered for delivery. Oh one last word, if you are in SF, they deliver FAST. Really FASSST.
\n', 'Okay so in actuality this place probably deserves 4 stars or maybe 4.5, BUT I personally passed it up for a few weeks because it was at a 3.5er and I'm trying to boost the overall score here. The food here is bomb. You can't really eat inside because it's super cramped so I typically take it back to the apt. For those of you who aren't Chinese food purists, you know who you are. When asked what you're favorite Chinese dish you've been known to say things like "panda beef" or "sweet and sour (insert meat here)" or the dreaded "orange chicken!" No disrespect, I'm a white boy from the suburbs myself, and I've said all those things at one point or another, and that's why I LOVE this place. There food is crispy, saucy, and my god, is it ever good. So basically, if you're looking for a quick, relatively cheap, Chinese place that will fulfill your craving for crispy saucy meat (or tofu if that's your thing), then this is your place, it's one of, if not the best Chinese restaurants in the neighborhood. DON'T LET THE SO-SO YELP SCORE FOOL YOU!!!!
\n']""",683 Geary St,92,3.5,1,92,0,1,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,1,1,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,-2.48,0,0,1,0,0,1,FALSE,0,0,1,0,37.786543,-122.414536,1/1/2013,37.786543:-122.414536 1,"[' 684 BroadwayIf I have a choice, I would not want to give them any star! They don't deserve it! DISGUSTING DISGUSTING! That's all I can think of to describe them. I'm telling the truth, I used to go there often to buy the sweet sesame dessert for my mom. They do have the best. HOWEVER, one day, I stepped inside and looked what I can get this time.... Then, inside this eggtarts tray, I can clearly see at least 3 COCKROACHES dancing happily around the tarts!!!!
Then the lady asked what I wanted, with my mouth wide opened, I pointed with my finger to the cockcroaches. Her reaction was, .. ah, another cute little bug visiting... and just brushed it off!!!! \xc2\xa0She didnt even say anything! Regardless how cheap their prices are, please friends, don't go there any more, you never know, you might be eating Mr. and Mrs. Cockroach's left overs....!!
This place isn't all that bad.
I came here on a few occasions because a friend recommended it and brought me here.
My favorite of all time is their wonton with noodles! They are the best!
The pricing is only around $3, can you believe it?!
This place isn't that big, it gets noisy, and especially crowded around lunch hour, but hey it's Chinatown.
It's full up to the limit during lunch, and that must mean something. So the food here is satisfying!
Totally recommend the wonton with noodles! They're so good and a good proportion for satisfaction!
I was severely overcharged here, which would be a one star, but the quality of the shrimp dumplings is good, and included a generous helping of the sauce.
Anyway, how does a plate of greasy noodles, a little bokchoy, some shrimp dumplings, the shrimp wrapped in the rice noodlw, and a sesame ball come out to $12.26? \xc2\xa0This is not Yank Sing, they're not going to treat you like royalty, and it's all steam tray style, but about as greasy as your stomach can handle.
And if we ignore price, the quality is just marginal, except for those shrimp dumplings.
The food is not bad although I'm not as impressed with their silver needle noodle as much. \xc2\xa0However, I need to upgrade them because the RUDE lady that pushes everyone to buy more than they ever want is no longer there! \xc2\xa0Now you can go in and buy as much as you want and not have to worry about an extremely rude pushy person to sell you more.
Warning: \xc2\xa0the pushy lady is now at House of Dim Sum on Jackson...now you've been warned.
About average for dim sum in a several-block radius. There's probably better but my experience of the area is limited to this and one other on a recent trip.
\n', 'Short form: Meh.
Long form: Big menu, friendly service, relatively cheap for the amount of food they give you, hot tea. Everything did taste a bit bland though, somehow despite their probably using msg. A lot of sauces were clearly thickened with corn starch instead of slow cooking that would normally allow flavors to develop. For example, the black bean sauce was tasty, but it didn't taste much like black beans. Only the black beans tasted like black beans, and there weren't many in the actual sauce.
Maybe the dim sum is better-- we just came and ate from the dinner menu.
Anyway I stick to my review that Broadway Dim Sum is like their sparse little black beans-- probably hit or miss, although most often a miss.
I thought I really liked this place and I thought I'd give them 4 stars at first...until our last visit 2 weeks ago. \xc2\xa0Actually, I do enjoy their steamed pork buns, plain buns (my fiance and I are weird, we like eating "charsiu-less" baos), and onion buns. \xc2\xa0I can buy a whole box of goodies for super duper cheap. That's all I've bought so far, so I really cant complain.
However, the very one time we actually ate inside, we weren't too thrilled about the stack, about chest high, of the cartons of eggs. \xc2\xa0On the boxes, it said "KEEP REFRIGERATED" or something of the sort. \xc2\xa0They were just sitting there, in the middle of the dining room. God knows how long they've been sitting out there. I wish I didn't them see them. Oh wells.
I'll stick with ordering \xc2\xa0my charsiu-less baos, pork buns, and onion buns. So far I haven't had any stomach aches or anything so I guess things have been OK. \xc2\xa0Suffice to say, I'll be back to buy my certain staples. lol
Granted I have had better dim sum and small eats in Chinatown, this place wins 5 stars for the price and quantity of what you get --- though they can improve the quality of the food they serve. The dim sum here is good, but a bit too greasy and dry for my taste. However, they give you tons LITERALLY TONS. For instance, I paid $2 for 3 "chang fen" /shrimp rice noodles and $2 for an order of chicken noodles. The chicken noodle order was packed to the brink. I paid $4 total for lunch and dinner.
The lady that helped me aka the owner was very friendly and nice. I would like to give this place 2.5 stars. If the food improves, then it has a lot of potential to be a 4 star in my book in terms of service, quality of food, and price --- great affordable recession economy food.
Cash only.
This review is strictly for the Char Siu Bow (Baked BBQ Pork Bun).
I really like their Char Siu Bow! \xc2\xa0There is ample meat inside and has little pieces of sauteed onions in a Chinese BBQ pork sauce. \xc2\xa0The bun itself is soft and moist and is pretty big. \xc2\xa0
I haven't hand anything else in there but the pork buns are good!
I've been to this particular Dim Sumeria twice for some reason. It is decent quality. Always something new to try here, that's for sure. \xc2\xa0I don't know what it is about it, but I just like that inherent language barrier between me and the food giver-outer. Or maybe it's the stench of cooking very interesting pork, corn, and onion mixtures. Or possibly the rip-off Phoeria decor.
Or, it could be that you can get like 1040343 things for $4.75.
Wow why do I have to face this much animosity to give these people business??? We tried to get a few items and they nearly bit our heads off. It was ridiculous. I only tried the shu mai, so much meat! And the beef noodle roll was really hearty.
\n', 'Yelpers don't like this place?? Every time I'm in Chinatown, I walk into every bakery and dim sum place to be disappointed. \xc2\xa0But I'VE FINALLY FOUND IT! Cheap (of course) banh baos and even the plain dough w/o the meat are offered. \xc2\xa0My bbq pork buns unfortunately were from the tray sitting out and weren't hot and steamed like my chicken buns, but it was still pretty good for 50 cents each. \xc2\xa0Bbq pork: sweet and a little fatty. \xc2\xa0Chicken: peppery and salty. Both perfect with the sweet dough
Next time I'm in sf, I'll need to yelp the more popular places and compare!
The bowl they brought to me was not washed at all. Oil, noodle and oil grunge all over the out side of the bowl. I try to talk to 4 of the attendants there use their own languages, but nobody brought \xc2\xa0their boss to me.
I haven't been to this place for years, because last time I found cockroach at my to go food. I came back here this time to see anything in progress. Luckily, I did not found any cockroach this time.
Tried think something better, but couldn't other than a price.
I usually go to other place, but I wanted to try this place first time.
I wonder if this place is really dim sum place because I visited after 3 p.m. on Sunday, and everything were not even in a steamer. I see all dim sum get dry soon. Can't finish without plenty of soy sauce. Just very disappointed.
Dim Sum is best when steamed in those little bamboo steamers. I can settle for those large metal steamers that Dim Sum fast food joints use, but this place doesn't even do that. They just lay everything out and microwave it when you order...if even that. The Dim Sum itself isn't bad, but not that great either. The microwave...not cool.
\n', 'Came here with my parents the other week while we were in CT. My parents were familiar with this spot, but I wasn't.. We went kind of late so it was near the end of the day but they still had a lot of stuff out.. kind of sketchy... but Broadway Dim Sum proved me wrong.. their dim sum is pretty good and has a bunch of flavor ... We ordered TONS.. and I do mean TONS of trays of cheung fun.. we got beef and shrimp.. my mom basically got a sweet deal since it was near the end of the day. My parents also ordered a bunch of various buns.. and from word of mouth ... they seem to be pretty good as well.
\n', 'I kept asking the chicks the price of the each items and what it is. \xc2\xa0I look at the price broad at least it was in English. \xc2\xa0I speak Cantonese with American accent. \xc2\xa0I ask what is inside the pineapple buns they say egg custard or red beans but I thought both wear inside. \xc2\xa0The are 5 for $1.25. \xc2\xa0They gave me a deal 5 egg custard and 5 red beans for 2.00. \xc2\xa0Even if it taste bad it still cheap to me. \xc2\xa0But then i thought to myself I came here before and last time they put very little filling. \xc2\xa0I kept looking at the sui mai temping to buy 3 for 1.40 then look at my watch \xc2\xa0was almost late to work. \xc2\xa0Gotta go. \xc2\xa0I ate all 10 pinepple buns at work it was still soft. Shoulda heat it up but to lazy. \xc2\xa0It tasted ok and sweet but not too sweet.
\n', 'This is a dim sum to go place with the largest potstickers around... seriously they are the size of your fist! Overall it's not bad. They don't keep it warm or moist so the dumplins are always a little dried out. But at $1.40 for 3 pieces you still get a little more than you pay for!
\n', 'Their steamed sweet pork buns were cool. Not even warm! WTF? No thanks, not even for the fact that they were $1 for two.
\n', 'Memorable not for the three star dim sum (cheap and plentiful), but for my one star chopstick talent. After clumsily stabbing at my soy sauce drenched dim sum and poking a hole in the bag, my shoes became soy sauce drenched too. Next time, can I just have a fork?
\n', '1 star is giving this place too much recognition. I wished I could give 0 stars. This place is a disaster!!!!
A group of us wandered through the streets of Chinatown in search of some good dim sum, starving after a New Year's Eve of debauchery. I have never had a bad experience with any of the dim sum shops in Chinatown, so we decided to randomly select one.
My friend and I ordered at the counter and brought the food to the table. We ordered an assortment of dishes including har gow, shu mai, chow mein, BBQ pork buns, chicken drumsticks, etc.
I will never set foot in this place again because:
1. The food was COLD! Very, very cold. We had to bring back the plates of food for them to reheat.
2. They FORGOT that we had given them the plate of food to reheat. We waited about 5 minutes before reminding them that our food was still in their microwave.
3. They served all the food to us on PAPER plates. Seriously? With all the sauces on dimsum items, that proved to be a very bad idea. The sauce soaked through the plates instantly and left a gross pile of grease on the table surface.
4. The quality of the food was terrible. There was not one thing out of the assortment of dimsum items we ordered that I liked. We had two boxes of leftovers, which we subsequently gave to a homeless man.
We realized after the fact that the homeless man was Asian and felt terrible for giving him crappy Chinese food.
Try not to think about how messy the inside of this place looks and just concentrate on the food. \xc2\xa0Excellent dim sum! \xc2\xa0I love the huge shrimp dumplings and the sharks fin dumplings. \xc2\xa0The pork sui myes (not sure of spelling) are good too. \xc2\xa0Just point and indicate the desired quantity. \xc2\xa0The ladies work quickly and are always happy to serve you. \xc2\xa0Smiling people makes for a better day!
\n', 'The WORST dim sum I've ever had
First of all, I'm not famiiar with China Town dim sum joints because I live in the Richmond and go to Good Luck Dim Sum (yumyum)
Anyway, I happened to be in C-Town this morning (10 am) and thought I would get some dim sum. I stopped at the first spot I found. There was a small line of 2 or 3 people with a few people eating in the back and thought it was a good sign...
Potstickers - Disgusting - OLD, cold and the skin was thick and gross. The OLD skin on my potsticker was was falling apart and the potsticker innards were falling out - Skin inedible, innards, all right if your hungry
Pan Fried Chive and ?Mystery? - UGH... can it get worse? YES IT CAN... Again, ALL skin with some chive and ??? what was that meat? I asked for pan fried chive and shrimp dumplings... skin inedible, innards... okay (even though it was not what I expected)
Beef Shu Mai - RAW (no need to say more)
Egg Custard - flaky crust and filling was tasty... I was shocked
Needless to say, I will NEVER go back there again \xc2\xa0- Sorry to write this, improve your dimsum!
Dim Sum was mediocre . Maybe I didn't go early enough , but their food didn't seem too fresh . I had to spit back out the shrimp dumpling I bought because I bit on something I don't think was supposed to be there . I don't know what it was .. but it tasted nasty . They some of their food outside for cheaper but I don't buy it because I question its freshness . I mean .. it could be overnight food for all you know . Don't think I'm coming back here again . Gave it an extra star for an adequate amount of space to dine for it being adequately clean .
\n', 'If I ever wake up in the middle of the night, craving a cold, doughy mess of a pork bun, I now have a go-to destination!
\n', 'stop # 5 on pork bun marathon. ranking: 5th of 6 places.
cost: 50 cents. while inexpensive, this pork bun was just not tasty. the dough was waaaaaay to sweet. i felt a sugar rush coming on after eating it. the pork was fine, but the bun killed the whole experience. i won't be coming back here, at least not for the pork buns.
I ate the noodles like those featured in the picture. \xc2\xa0I wasn't impressed.
\n', 'Gross. Terrible quality. Not fresh. Using frozen chinese food. Don't come here.
\n', 'This place could do much better. Argh, I got an order of shrimp rolls and some vegetables. 2 of the shrimp rolls i got had 1 small shrimp EACH!!!! \xc2\xa0I think you can bargain with these people for your food because originally the lady told me $3.50, but I had to go to the bank to get cash and when I came back she gave it to me for $3.
\n', 'Another fast food dim sum spot, again i've been working in chinatown for over 10yrs so i don't except much lolz...If you speak cantonese or mardarin it helps alot or else all the old ladies cut you in line lolz
\n', '4 baked buns and 3 sesame balls for less that $5. \xc2\xa0Sesame balls were greasy but DELICIOUS and pork buns were cold but huge and good.
\n', 'The dim sum togo was pretty cheap. I ordered two orders of siu mai. It was $1.40 an order. I bit into it, IT was COLD!!! And it was not tasty at all.The worst part was there was a staple in it! Though this might be common in chinese fast food places, I'd rather go to you's dim sum across the street. Oh wait, I did! Stay away from this joint. Cheap is not worth it.
\n', 'If I can give no star I would! \xc2\xa0The worse problem is the lady in charge, she is rude and a scam artist, pushy \xc2\xa0just to start.
OK, I must say I go there only for the chicken butt bun and that is the only thing in there I would eat. Coconut filled bread is the only thing they did right. \xc2\xa0Alright the pine apple one and the onion ones are OK too. \xc2\xa0 OF course I have tried different items there and believe me, please it is not worth the money even it is dirt cheap. \xc2\xa0I am a customer for more then 10 yrs. \xc2\xa0Ouch. because they open later then anyone on the block. \xc2\xa0 \xc2\xa0I used to get the cheap wonton noodle but it was under cook(raw) and the soup taste like dirty dish water and needless to say make me sick.
Then the dim sum in general is cold and doughy at best. \xc2\xa0I used to get the sticky rice ball but then it shrink so much that i say forget it.
Going back to the scammer lady, she never give you what you want at first. She will always ask you to double your order. \xc2\xa0The deal is everything is cheaper after 3pm. \xc2\xa0But if you don't buy more she'll not give you the discount. \xc2\xa0One time I just left without buying because she insists I buy more then what I want. \xc2\xa0I like the butt bun but boy its a torture to have to deal with her. \xc2\xa0I usually ran with my buns$1 for 4 \xc2\xa0in my hands out the door before she can push her cold dim sum and stale noodles on me.
I went there before this owner took over. \xc2\xa0It was a very different place. \xc2\xa0Maybe if the lady wasn't there, it would be much better.
RUDE, RUDE, RUDE, RUDE!!!
The message I took away from my one visit here was, if you are not Asian expect to be ignored, argued with when you politely ask for a few pieces of dim sum, overcharged and then ignored again by the woman behind the counter.
But of course, she was super lovely and fawned all over her Asian customers. Which is great and as it should be - but then I got treated like a pariah just for being in there.
The dim sum was stone cold and the spring roll greasy. The place itself was not clean, with almost no condiments to be found on any of the tables.
To summarise: while the dim sum was nothing special, the bad attitude of the woman serving certainly was. I will not be back. EVER.
Food quarity was not good enough for the price they charge. Also, the ingredients they use in the food were not very fresh or not rich in variety. \xc2\xa0Finally, the restaurant was dirty, \xc2\xa0rude, and they charge customers 50 cents per a to go box. There are no soy source or chille or pepper or paper towels on table for customers to use. They give you soy source upon request, but the soy source tasted funny. I don't know if I can recommend this place to people at all.
\n', 'Broadway dim sum their food is always cold its never hot coming out of the oven if you want it hot they will just microwave it instead to me that is a huge disappointment !
\n', 'ate here once, not fresh. avoid.
\n']""",684 Broadway,70,2,1,57,1,0,0,3,0,1,0,1,0,0,0,0,0,1,1,0,0,0,1,1,0,2,3,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,4,0,0,2,0,0,0,2,0,1,2,0,0,0,2,0,12.66,0,0,1,0,0,1,TRUE,1,1,0,0,37.786543,-122.414536,1/1/2013,37.786543:-122.414536 1,"[' 708 Grant AveMe and my friends were looking for a place to eat in Chinatown when a crazy old Chinese woman came up and started "GOOD CHINESE FOOD HERE!!" in a thick, almost inaudible accent. You'd think that we would have seen that as a red flag but we were starving so we followed her up a scary ass flight of stares to find a surprisingly big(and gaudy) dining room with some customers!! After being seated were given what i would call the worst restaurant experience OF OUR LIVES!!
The hostess was so charming with her rude one or two word answers and i loved how she never made eye contact with any of us, like we were some kind of leper colony. \xc2\xa0After a couple minutes of looking, we thought we had made a good decision on coming here... WE DIDN'T. We started with some pot stickers and chow mein which was actually really good! I wish we had gotten 4 orders of that instead of the sloppy mess we actually ordered. After we finished eating those our entrees came out... Sweet and sour chicken, Beef and broccoli, and orange peel chicken. The flavorless, Slimy, almost noodle like beef was a great texture contrast to the rock hard, almost raw broccoli it was served beside. The orange peel chicken, that HAD NO ORANGE PEEL.. instead, two wedges of what my friend had to spit out after trying. They looked like oranges but who can be sure. The sauce that was so sloppily poured over the chicken, tasted like a mixture of Tropicana and A1 steak sauce that left little to be desired. Last but not least the sweet and sour chicken.. mundane and ordinary are the only two adjectives i would use to describe this dish. All of the food had ZERO presentation, which would have been fine if it tasted half decent. They say you eat with your eyes before you eat with your mouth, well my eyes were projectile vomiting when i saw this food.
When we got the check we were all pleased to find that they included an 18% tip in the bill!! Which apparently they thought they had earned.. The bill was $90 for 4 people!! Just slightly overpriced.
In conclusion i would rather eat hot garbage than go back and try this place again.... oh and the fortune cookies were disgusting too.
Expensive
\n', 'If I could give a lesser rating I would! \xc2\xa0We live in Walnut Creek and get into SF regularly. \xc2\xa0There is one Chinese restaurant we found 3 years ago by accident that you have to go down steps to a basement, all their menu is in Chinese in chalk on a big blackboard, but they have English menus. \xc2\xa0Whenever we go there we are usually the only non-Chinese in the place but the food and service are fantastic! \xc2\xa0I will not give the name as we do not want anyone to think we advertising for this place.
This past Chinese N.Y. parade my wife said, "let's try something else"! \xc2\xa0Unfortunately we found this gleaming white structure.
Everything that has been said bad about this place: from the Dim Sum Dames coming to your table from the time you sit down to even after the bill has been presented (I am sure they get commission for each plate they sell!), items showing up on your check, the 18% "surprise" gratuity for 2 people!!?? \xc2\xa0We waited literally 1/2hr to get the bill as there is only one person who takes care of the cash and charges. When we finally did get the check, my wife grabbed it from my hands and went to the "pit boss" of the cash/charge cards. \xc2\xa0I have been in the restaurant industry for MANY years and I started to get loud in MY passion for the Industry and what they were doing to give us all a bad name! \xc2\xa0I normally tip 20+% BUT our waiter was never around and with the bill we got I ended up telling THEM to TIP their waiter! $85.75 later (w/o TIP) for 2 people we left this place never to return! \xc2\xa0
We would have paid around $60 with TIP with GREAT food at that other place.
STAY CLEAR OF THIS PLACE!! \xc2\xa0RIP-OFF and the BIG JOKE between tables was the Dim Sum DAMES coming around even as you are looking at your bill!!
I wished I yelped, before I went into this place! After finding out this place was a 2 star, I wanted to get out!!! I should've trust my instinct when I saw this place was empty. First of all the service wasn't great... The food was ehhh, wasn't good.. I had better.. Panda Express is way better!!! The price of the food was ridiculously expensive... a plate of sweet and sour chicken for $10.95 and that doesn't come with rice... rice costs $1.50 extra!! Which my billed cost up at $18.25! What was surprising was when they added the tip to the bill, this place did not deserve my $2! DON"T GO HERE!!!
\n', 'please be warned ,go somewhere else im sorry i cant say where but this was awful! very very expensive like 18.00 for a small oval dish of anything,very pushy rude people,the food was not disgusting but similar to panda express or frozen entrees but we didnt get sick,we were cold and very hungry and desperate to sit down somewhere dry,huge mistake,ask about the price of everything,they add their tip on to your bill,we left there spending 140.00 for 3 adults and 3 small children and were so hungry after we left ,we ended up going to mcdonald 1.00 menu because we spent our money on that crap,pay attention walk out if your gut tells you too even if your hungry just do it you will regret it later,dont make our mistake,we will keep trying to find a nice place in chinatown to get the experience we are looking for:(
\n', 'i never actually eaten at this place before.. but i just wanted to say that this place is racist! i pass by this restaurant every saturday. and it always has some lady out side sayin "Dim sum very good food!" only when the white tourists pass by. never have i ever heard her offer a menu to the chinese people -___- jeez looeez... but yeah my little rant on the racist restaurant
\n']""",708 Grant Ave,80,2,2,127,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,1,0,0,0,0,0,0,2.07,0,0,1,0,0,1,TRUE,1,0,0,0,37.782858,-122.466812,1/1/2013,37.782858:-122.466812 1,"[' 731 Grant AveWanted chow fun, dumplings, and soup so we glanced at the menu outside and charged in. \xc2\xa0Service wasn't great. \xc2\xa0My fiance never got the rice he ordered, or refills on drinks. \xc2\xa0I asked for a draft beer and got a bottle. \xc2\xa0The food was okay. \xc2\xa0It had been MONTHS since I'd had chow fun so I would have eaten it no matter what but I've had better.
\n', 'The reason that propelled me to finally join Yelp was this restaurant. \xc2\xa0And sadly, I had such a bad experience, that I've lost my appetite for Chinese cuisine, at least for a while. Their entrees were tasteless and the portions were so small, we thought we had accidentally ordered Dim Sum. \xc2\xa0Even worse, was the non-existent service. \xc2\xa0The servers were all exceptionally rude, and for some reason delighted in bringing out our order one entree at a time. \xc2\xa0If this was any other day, I would have probably not been as upset, but due to the fact that my [edit: ex-]boyfriend's parents just flew in, and specifically requested Chinese for dinner, I was extra mortified by the whole thing. \xc2\xa0Even if this were the last Chinese Restaurant in the city, I would never ever return again. \xc2\xa0Trust me, you'd be better off at Panda Express.
\n', 'The dim sum on menu seems way more interesting than the dim sum that they bring to your table. Maybe I should have tried ordering some of the more interesting items, rather then just taking what came by. Some of the things I got were steeming hot (I did burn myself. Again). Some of the things were less than luke-warm. But quite OK compared to some other places I've stumbled in around China Town.
\n', 'Went in for Dim Sum on a monday... \xc2\xa0Definitely BLAH. The dim sum selection wasn't very good and the food itself wasn't great either. I ordered the usual: Ha Gow, Shui Mai, Potstickers - they were all luke warm and tough, no yummy and savory like Dim Sum should be. The Phoenix Claws (chicken feet) weren't very good either. \xc2\xa0 And then the bill came...*sigh* I should have taken my money elsewhere.
\n', 'Pretty good food! I came here and I have ate some chinese food that I have never knew about. It was some kind of wrap with a lettuce! It was good.
\n', 'Was here for a red ginger party for a family friend and they rented out the top space which resembles a scene outta Big Trouble in LIttle China. The buffet consisted of Chow mein, fried chicken, eggs rolls, mixed seafood with veggies, and jello cubes. Just when I think I can't get bad Chinese food in Chinatown, this place proved me wrong. All I had was some brocolli and scallops. Afterwards I demanded my boyfriend take me to get a taco. Never again!!! *fist in the air*
\n', 'The food was ok, the service was very slack, the prices are more than you pay for better food elsewhere.
\n', 'A large group can have a fixed-price banquet here for $11 a person. \xc2\xa0Usually it amounts to the standard Cantonese cornstarch festival, but tonight they added tasty deep-fried pork chops. \xc2\xa0Good value for the price. \xc2\xa0The restaurant serves the Bay Area Linux User Group and lets them take over the upstairs room for a lecture on the third Tuesday of every month. \xc2\xa0People who have ordered from the menu tell me they get better food, but I haven't tried it.
\n', 'a great place to come with a big group
came here last week for a giant birthday celebration, even with all the dishes we ordered the bill amounted to about $10-12 a person
lots of variety, definitely nothing like your average panda
don't eat too much or you might roll straight down the steps, through the door, and then down commercial street
This place is huge! \xc2\xa0However, the food was less than impressive. \xc2\xa0The service was basically non-existent. \xc2\xa0I'm certain that there are way better places to eat in Chinatown than here.
\n', 'this wasn't among the list of places i wanted to try. but Chinatown in SF was much bigger than i expected which made it very difficult to locate the other dim sum places i had in mind.
after driving up and down the streets for nearly an hour trying to look for parking, we were hungry and grumpy. not willing to walk any further, BF pointed at this restaurant as we were walking by and said 'we are eating here' and i didn't object.
walking up the stairs, i was impressed with what i saw. roomy, nicely decorated, servers in uniform, this place seemed legit, right? WRONG. the food was less than decent, at one point i even found a piece of hair in my ha gaw ( ha cau?) and i nicely asked if i could get a new order. but that took more than 15 min to come out so i, again, NICELY asked for it to be canceled on our bill and got out of there.
NEVER AGAIN.
Very limited selection on dim sum for lunch. Eh. And limited service!!! Will NOT return...
\n', 'I rarely leave 1 star reviews but this place definitely deserves it. Went here for dinner on the recommendation of family members who enjoyed the dim sum here for lunch. Love dim sum, so wanted to try it out. Getting a table wasn't difficult because there was barely anyone there. As soon as we were seated, a rusty teapot was plopped onto our table. It looked like it was a few washings away from clean and that should've been my first sign to get the hell out but I decided to just not find out what was even in there. After perusing the more limited dinner dim sum menu, decided on a few things and put in an order with a rather annoyed waitress who wasn't enthused about us only wanting a bunch of dim sum and no entrees. I'll order what I want to eat in your mostly empty restaurant, TYVM.
First items out the gate were the pot stickers and shrimp balls. Bit into a pot sticker and it was COLD in the center and tasted like someone had reheated it but slightly missed the dial as the insides didn't quite match the outside in terms of temperature and definitely did not taste like it was prepared fresh. I was so skeeved out that I told the waitress to cancel the rest of my order and just bring the check for the two items we got so I could leave. This prompted a discussion between two waiters who took away the offending dish then brought it back and said "here it's more heated." Umm, what part of I want to leave was so hard to understand? After repeating my request for a check a few times, the surly waitress finally brought it and was sure to mention that tip was not included. Here's a tip: DON'T SERVE STALE POORLY MICROWAVED FOOD AND THEN MAKE IT A HASSLE FOR CUSTOMERS TO SETTLE THEIR BILL.
BTW this restaurant IS in fact wheelchair accessible (like pretty much every place in San Francisco). The back entrance in the alley is totally flat because of the way they're positioned on the hill. Not sure why Yelp says otherwise, nor would I recommend anyone to go here stairs or no stairs.
tsk tsk.
the waitress was super slow and a bit mean.
strike 1: we had to remind her 3 times to bring us water. not only that, but my friend ordered sprite and she goes ok. then she writes 7-up on the tab and when she brought the drinks, "here's your sprite." didn't even have the decency to tell us that they carrried 7-up instead.
strike 2: she got frustrated when she didn't understand what i was helping my friend order when i was reading straight from the menu. when she finally got what i was ordering, she instructed me, "don't say the word shredded! just say chicken fried rice" oooook. don't put that on the menu then!
strike 3: it took forever plus an eternity for them to bring the rest of the food out. everyone was losing their patience
so they struck out and on top of that, the food there is overpriced. AND it wasn't even good! i wish i could take even that 1 star away.
ooooh! and p.s. i had to kill a spider that was crawling across the table
There's no real reason to go to this restaurant. The food is average at best and terrible at worst (try the fried shrimp if you want to be disappointed). The service is pretty dispirited and borders on rude. It's not a bargain either. We've eaten here twice and we won't be back.
The only bright spot might be the soup, but everything else is just poor. And this in a city that has thousands of good restaurants. Save yourself some time and money and eat somewhere else. If you want Chinese food \xc2\xa0and you want to go to Chinatown, try R N G Lounge, it's much better and about the same price.
Held our wedding reception banquet for 150 here and it was unforgettable- the ambiance in their private banquet room is head and shoulders above just about any of the other old-school SF chinese restaurants we checked out (Gold Mountain, New Asia, Far East, Great Eastern, etc.- Far East is beautiful but too small, Empress of China too pricey). There's a good-sized dance floor and A/V system with mikes and video scrims, dark wood trim, a cool balcony overlooking Grant Street, and wonderful vintage murals in the private room, plus 60s era red/gold Op-Art wallpaper and photographs lining the entrance staircase.
Manager Sara Lim worked with us every step of the way to ensure that everything went off without a hitch, made accommodations for the vegetarians in our party and gave us excellent rates on the food and bar tab. The wait staff was efficient and friendly. I didn't have high expectations of the food since we didn't enjoy their dim sum, but the dinner we ordered was much tastier and higher in quality than I expected. All in all a fantastic private-party package, highly recommend!
Awful food, even worse service . The mushu chicken was the only redeeming item we ordered. Everything else seemed to have been sitting around waiting for us to arrive for the last six hours. The only reason why this place doesn't get just one star is because the decor is quite pretty and the view is a knockout. But neither of these things was great enough to make me recommend it.
\n', 'The waitress that was ignoring me for over 5 min so I got up to pay up a front with a credit card. The waitress now thought I was trying leave with out paying. \xc2\xa0She treated me like a criminal.
\xc2\xa0 She even watched me sign the credit card slip. I think she was afraid I was going steal the credit card holder. After treating me like a criminal, guess how much tip she got? \xc2\xa0 Maybe I should have left her a 0.01, so she known better.
\xc2\xa0 \xc2\xa0Well the food was good, not great. \xc2\xa0partially because i went during a time they were not busy. \xc2\xa0unfortunately being treated like a criminal by staff made the experience bad.
Answer: Treating a customer like a criminal = $0.00 tip.
This has been a standby of ours for dim sum when friends are visiting and want to see Chinatown. We'd always had dim sum and never looked at the menu. I looked at the menu this time and they serve shark fins so we will not be coming here again.
\n', 'I ate here in 2001 and loved it back when I was a tourist - working at Stanford for the summer. Today I found it again. While I can't say I still love it, everything we ordered was solid. The dim sum was yummy. The chicken wonton soup was yummy. The tea was free (despite a warning that we'd be charged for it.) Overall, I liked it and so did my mom. And the total bill came to $18, a feat for this location.
\n', 'The dim sum was decent, came out quick, great location.... but the service... oh the service. Oddly, one by one, each server in the restaurant came by to awkwardly stare at me. Seriously. They stood there and stared at me from about 7 feet away like I didn't notice. It was so painfully awkward. Never again.
\n', 'Wonton soup was simple & delic, pork bun rocked, decor is old-school cool, view & vibe outstanding (this review coming from a native San Franciscan). Tea hits the spot. Will come back to check out other dishes to see why so many dish this place. Stay tuned . . .
\n', '* large banquet review only *
so we attended a luncheon of 300 people or so. \xc2\xa0they have a nice small stage and two screens for karaoke (i wasn't aware of this, but old chinese people LOVE to karaoke before luncheons). \xc2\xa0
the food was just decent at best. \xc2\xa0a quite nice venue considering the lack of large chinese style venues in SF (only empress and gold mountain really). \xc2\xa0so this was quite a surprise.
i wouldn't venture to say the food was great or excellent, but it wasn't bad, considering the quantities that were cooked for. \xc2\xa0its passable and good enough.
We just had our annual spring banquet here, it was wonderful, the place was decorated nicely and the waitresses and waiters were very quick and good. \xc2\xa0I guess we had to warm up to them cause they were busy busy and busy. \xc2\xa0We had about 38 tables upstairs and another 7 or 8 downstairs. \xc2\xa0The food was very good compared to all the other spring banquets we went to this year....They have the stuffed chicken with rice but of course we ordered ahead of time, weeks at that. \xc2\xa0The restaurant is old school, the type for visitors and out of towners, the dim sum is not bad at all, my favorite was the chive dumpling, pan fried, they make them there, not frozen stuff...
\n', 'This place was recommended by the concierge at Hotel Nikko. Filthy floors in main dining area didnt give best first impression. We were met with hot tea and water and an immediate barrage of dim sum waitresses. My first bite of piping hot eggroll burnt the roof of my mouth and should have been a precusor to the rest of the meal. Dim Sum was painfully average all around. Wouldnt recommend this restaurant to anyone. However, the regular menu items looked pretty good at adjoining tables. Have to believe their are better options in China Town.
\n', 'Love the Dim Sum and environment had a old Chinese feel.
\n', 'Went here twice. First visit was unappetizing, the second was a bit more pleasant. I suppose there's always a right/wrong place or time for things.
Visit #1. At first, the ladies waiting on us were aloof, then half way through the dinner, they were practically hovering over me as if about to perform magic tricks with my plate. No, my plate was not ready to disappear yet...obviously still had some food on there. The dim sum were not bad, and reasonably priced. Ordered the pork sho mai, shark fin, tofu stuffed with shrimp, and shrimp and leek dumplings. Also ordered the beef chow fun with black bean sauce, but I think the chef that night had too much of a heavy hand with the salt that night. Otherwise, food was good. However, at the end, the lady lost the $50 I had attentively handed to her. When I double-checked with her about the change, I was accused of not providing the accurate amount. I did not come here to bicker, but was prodded to that night to resolve the misunderstanding. And one would think, after this unpleasant incident, I would not return...
Visit #2. A couple months later, returned. Sometimes I couple service with food quality to up the impression. Ordered basically the same thing as last visit, and was delighted. The food was still just good... but the service had improved. The chow fun with black bean sauce was even seasoned better, and I did not have to extinguish the sodium with copious amounts of water. This time, service was good, food was still good, and the visit was closed with smiles.
We always have to go to these family association banquets and they are always held here. \xc2\xa0Went to one last night. \xc2\xa0The food tasted better than usual so I would've given them maybe 2 or 3 stars, but when we got home, we were all sick. \xc2\xa0Had to be the food. \xc2\xa0Back to one star.
\n', 'I'm surprised to see so many bad reviews! I don't know my dim sum well, but I thought their food was good! \xc2\xa0My favorite was sharkfin+pork dumpling, and shrimp+cilantro dumpling. mmm!! For two people and 6 dim sum dishes later, the bill came out to be $23.50, which I thought was reasonable given how stuffed and happy we were afterwards. \xc2\xa0In the menu, it says they charge $1pp for hot tea, but they brought the tea without us asking, so I'm not sure if this was included in our bill or not. \xc2\xa0If this is considered bad, I'm excited to try "good" dim sum..
\n', 'This was a very sad experience. Find another restaurant - it can only be better.
The food was basic and so was the service.
Yelp is overly harsh towards this restaurant. \xc2\xa0It's the oldest restaurant in Chinatown, and they've got some connection to Chef Martin Yan (he used to cook there?). \xc2\xa0Regardless, Patty's moo shu chicken was the best she's had "anywhere -- anytime"! \xc2\xa0My dumplings were tasty, but shredded chicken fried rice was pretty bland.
\n', 'OK chinese food, kinda reminds me of being in the midwest and having chinese food. \xc2\xa0not that good for china town.
\n', 'I went there for the first time yesterday. \xc2\xa0Very nice place. \xc2\xa0As you walk in, there is bathrooms, bars and rooms for tables/seating. \xc2\xa0There is an upstairs with a few rooms & bars for each room too. \xc2\xa0Also, they have bathrooms up there. It was my ideal place of a medium size restaurant. \xc2\xa0I've been to so many Chinese restaurants, but this one had the BEST sweet & sour pork ever!!!! \xc2\xa0That's a big plus for me. \xc2\xa0The only thing I didn't like was that the bars were cash only.
\n', 'Today I'll give it 4 stars. \xc2\xa0We arrived right at 12:00 noon before the weekend tourist lunch crowd. \xc2\xa0All the dim sum were hot and right out of the steamer. \xc2\xa0The bbq pork buns were soft, warm and tasty. \xc2\xa0The egg custards are the best I've ever had, even better than that bakery down the street where there's always a line out the door (which is coincidentally closed for vacation). \xc2\xa0 The crust was flaky, the egg custard was warm and the top didn't have that old-egg-custard film on it. \xc2\xa0 We like coming here when we visit Chinatown because it's cleaner than most places. \xc2\xa0 By the time we left, the place was packed with tourists, good timing.
\n', 'I didn't pay for my meal and I would still give this restaurant only a single star. It was terrible, I went there for a company event and besides the chive dumplings and egg rolls everything else was sub-par. I will never eat here again. If you want Dim Sum go to Hung-Ah instead.
\n', 'Great food. I didn't like when the check was brought out. Lots of sneaky charges made a pretty hefty bill
\n', 'Attended a Red Egg & Ginger party. The buffet food was good. And service was pretty good.
\n', 'This is the worst restaurant I have ever been to. The food took forever to get and when we got it, it sucked! The waiter did not speak any English. I could go on about how bad our experience was, but I will save everyone the horror and just say stay away.
\n', 'I have been coming to the Four Seas restaurant for over 20 years and every time it is delicious and the best dim sum I've had. I recommend the BBQ pork baos, shrimp shui mai, and potstickers. Wash it down with a Tsing Tao and green tea and you're good to go. This is a Dim Sum must-visit And I am so disappointed it has so little stars because it is truly a gem.
\n', 'I don't think there was any booze in the cocktails we had at the bar.
\n']""",731 Grant Ave,86,2.5,2,185,0,0,1,0,0,0,0,0,0,0,0,0,1,3,0,0,0,0,0,2,2,13,7,0,1,0,1,0,2,0,0,0,0,2,0,0,0,0,0,0,0,0,0,1,1,0,0,0,0,2,0,0,0,0,1,1,0,0,0,0,2,0,-2.23,0,0,1,0,0,1,FALSE,0,0,1,1,37.782784,-122.467159,1/1/2013,37.782784:-122.467159 1,"[' 737 Washington Stdispite all the negative reviews i thought this place was pretty good some things werent up to par such as the wontons the skin is soooo thin @ din tai fung dumpling house - but other than that i was very good - all the dim sum were steaming hot as we ordered it very satisfying on a chilly sunday morning & the lady was even nice enough to omit our tea fee & free dessert of hot sesame rice balls!!! =D
\n', 'Small portions. Worse than mediocre food (duck was skin and bones). You don't see the price till the bill comes. Really overpriced for no reason. They also add tip to the bill without asking you. Oh and they insist they accept CASH only even though the sign on the door says otherwise. Awful. Two of us paid $37 for some duck skin and tea.
\n', 'Despite of what all these fellow yelpers say, i must tell you that this was the best roasted pork i have ever had. We were very hungry and decided to give it a shot, we were very impressed. Brittney got a super delicious won ton soup (one of the best i have ever tried, almost like in china), i had a half plate of roasted duck and half of the roasted pork, oh my god!! Pork was amazing! Great texture, geat crispy skin, moist inside, delicious fat! Super! Waitress was also super nice, she tried for half hour to explain to us how they make their roasted pork and what pots they use. For the whole meal, tip included, was 20$, great deal! It may lack on cleanliness, but who cares if the food is good. Go to China and tell me how clean it is there, it's just a different concept and mentality. It's like if you go to Tunisia, don't expect floors that you can eat from, but expect super amazing goat's head slow cooked under the ground with a couscous that will blow you away! a+
\n', 'Avoid this place. \xc2\xa0The food was mediocre at best. \xc2\xa0I ordered the pork shumai and roast duck. \xc2\xa0It was the worst roast duck that I have ever had. \xc2\xa0Believe me, I've eaten my share of roast duck. \xc2\xa0It was not crispy and full of fatty parts (mostly not edible). \xc2\xa0The shumai was so so. \xc2\xa0I had Dim Sum at Great Eastern just the day before and it was so much better.
\n', 'My daughter was on that field trip and she's still raving about the restaurant and asking to go back. And she's quite the connoisseur of Chinese food (won't touch Panda Express) and loved this place. I've put the address in my book so we can go back.
\n', 'Although it's not a fancy place, the food was tasty and reasonably priced. \xc2\xa0My husband and I ate dim sum here every day while were in SF. \xc2\xa0They make a great BBQ pork soup and the shrimp and cilantro dumplings were equally as yummy. \xc2\xa0Granted, it's no four star restaurant, for the price, why complain?
\n', 'Love the dim sum, I always try to stop in when I drive thru the city, and pick up some buns and what not to take or rather eat on my way home...so yumm, fast for take out. never eaten in.
\n', 'I've eaten here twice and will go back every time in SanFran. \xc2\xa0If you are looking for 5 star opulance, it aint here. But if you want good food, this is the place
\n', 'My husband and I went to San Francisco for a meeting and decided to try this little place. Amazing little restaurant. Must try!!
\n', 'Good, tasty food. \xc2\xa0I'm pretty surprised at some of the harshly negative reviews. \xc2\xa0We took about 50 kids from our elementary school to a Chinatown field-trip, and we ate here. \xc2\xa0The dim-sum was 4-star quality - tasted good and fresh and generous shrimp in the har gow. \xc2\xa0Service was quick and responsive - especially for the size of the group we had. \xc2\xa0They even gave us extra dishes we didn't order, compliments of the owner. \xc2\xa0I also bought some BBQ pork on the way out... among the better chinese BBQ pork I've had in the city. \xc2\xa0Clean... meh... but pretty typical for most Chinese places of this kind. \xc2\xa0Service, ditto. \xc2\xa0I think some reviewers are not very experienced at eating at chinese places, because there's nothing out of the ordinary here, and the food is better than average.
\n', 'Tasty and relatively clean. Staff was nice
\n', 'Pricey for Chinatown, but very delicious. \xc2\xa0I got a large order to go for an office party, and everyone enjoyed the food. \xc2\xa0I look forward to going again. \xc2\xa0I will just remember to bring more cash.
\n', 'i would have chosen zero stars if that option was available. i happened to be in chinatown today and stopped by this place. it seemed to be busy which is always a good sign. but after my food was delivered to the table, i simply couldn't understand why people were eating there. i had the most simple things - pork and preserved eggs in rice porridge, and a chinese doughnut (the kind that looks like two long sticks). it turned out the there was only two tiny small fragments of an egg, and there were not only pork, but chicken pieces as well! the doughnut was not at all crispy. the dough is simply too think and fat which makes it impossible to become what it supposed to be like! btw, i've been looking up yelp from time to time but i registered here today simply b/c i feel obliged to write this review!
\n', 'food was ok but not that great. make sure to recheck the bill as they don't use a computer and they just do it by hand.
\n']""",737 Washington St,83,2,1,174,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,0,0,0,0,1.76,1,0,0,0,0,1,TRUE,1,0,0,0,0,0,1/1/2013,0:0 1,"[' 752 Jackson StGlad we followed fellow yelpers. Of all we tried the shrimp cilantro was the best flavor!, very balanced, cheap and delicious! Musicians can't go wrong in this place!
\n', 'OMG I LOVE THIS PLACE!!!! If i lived in s.f I'd probably eat this every morning! its so convenient, fast, and cheap!!!
I got $2 of the shrimp dumplings....50 cents each and some green shrimp balls thing...it had scallions and shrimp in it. They were all so delicious!! the dumplings had CHUNKS of shrimps in there and I was surprise because it was so cheap!!! I wish I would have bought more. I got tired from walking up and down hills in s.f and too lazy to walk back to buy some more. How do you people do it?? walk up and down those hills everyday....I wanted to die!!!!
SOO GOOD! I'm not a Dim Sum expert, but it was freakin good, man. three pieces for $.50... how do you even make profit off of that? Bao pork buns were also $.50 each (for a pretty sizeable bun).
When my friend asked for another pack of soy sauce, one of the ladies said it was too salty, and refused to give him one. My friend is quite persistent, and was able to argue into getting his way. Victory!
Hole in the wall and it was fresh and delicious! no place for seating, so we got 2 big boxes of dimsum for like $10-$15 and ate in the car. Cash only and i don't mind at all.
\n', 'I employed the same technique here as at Good Mong Kok - point, receive, pay, eat - all without knowing exactly what I was going to bite into. \xc2\xa0Everything got sort of cold after I stopped at House of Dim Sum to pick up a mango boba smoothie, but I take responsibility for that - I know with dim sum the trick is stuff it into your mouth immediately upon receiving it, and I didn't do that, so shame on me!
Despite being cold, though, everything was really good. \xc2\xa0The steamed shrimp wrappers were a little thick and chewy, but the filling was to die for - garlicky as all-get-out with fresh vegetables that tasted like they had just been picked. \xc2\xa0There was also a sticky rice cake with sweet, chai-ish spice and random things stuck in it that reminded me of fish rice wrap in Indonesia. \xc2\xa0It was very nearly a dessert kind of thing.
Their char siu bao - hallelujah, I managed to accidentally point at a char siu bao! - was on the sweet side, with yummy cuts of meat and bright red sauce. \xc2\xa0My only complaint was that there was too much bun and not enough delicious filling!
The price for a box stuffed with dim sum enough to feed my boyfriend and I, with more than few pieces left for later lest our stomachs explode? \xc2\xa0$7. \xc2\xa0Yes, $7.
Was really looking forward to this place due to all of the mostly positive reviews.
Their dim sum is on the larger side as far as portion sizes go.
The Har Gow, Shui My, and Char Sui Bao were on the better side.
The chicken feet, sticky rice in lotus leaf, potstickers, and shrimp and chive dumplings were on the bad to less than average.
The main drawback was that all of the food was cold, some to the point where they were downright frozen. \xc2\xa0An Eskimo would have been very happy living inside of the potsticker given is frozen temperature, thick skin and large size. \xc2\xa0Probably better than most igloos out there, LOL.
Ridiculously awesome take out spot. There are two small tables but good luck trying to park it in there to eat.
Warnings: The menu is in Chinese and it is a cash only spot. You are working with a limited vocabulary and stuck playing point and purchase if you aren't prepared/
But you hardly need to bring much cash because this place is super cheap. The food was very good with decent portion sizes. I have Har gow, dim sum, and shrimp dumplings. Since I was REALLY in the mood I bought double portions of each and was getting change back on my $20 with enough food for a few days' worth of lunches.
Boom - loving this new spot!
All the Chinatown locals (including myself) know that Delicious Dim Sum is one of the better places for dim-sum-to-go. How do we base our judgment? Just look at how thin the skin on the har gow (shrimp dumplings) are! (See ghetto photo on Yelp.)
Most places will overcompensate by making huge, thick-skinned suckers... good for keeping you full but not for making a good impression. \xc2\xa0The goods at this joint are perfect: they've got a good variety and they make it well.
One of the other things they make well here are the zhong (some people call them Chinese tamales). The meat is flavorful, which is key, and just one of those sticky-rice-filled monsters will make a great meal (all for less than $2, mind you).
As in the name, it was DELICIOUS, cheap, & fresh!!
It's only a to-go dim sum place. There was no sitting area, but we were on the go anyway and just needed a quick bite to jump start our day.
As stated from other yelpers, the dim sum pieces were really big. For $6 we got 4 har gow (shrimp dumplings), 4 sui mai (pork dumplings), 2 sesame balls with red bean paste filling, and 2 deep fried pork dumplings.
They didn't have a ton of variety, but they had the popular dim sum items. For 2 people, we were full from just 6 bucks! Great deal! Cash only though!
For tourists, this place was near that popular fortune cookie making place too! Definitely a good stop for tourists or people on the go!
We Yelped up this place while visiting SF last week. The food was AWESOME! \xc2\xa0Indeed, no English signs in the store, very little English spoken by the staff. \xc2\xa0We know the names of our favorites and we pointed at a couple more. \xc2\xa0$7 was enough to fill up our family of four.
Next time I'm in town, I'm heading right over.
They have delicious written in their name...and DELICIOUS it is. \xc2\xa0Oh how you have brought me back to the days when I was a patron on your nearby competitor, the House of Dim Sum.
Thank you, for letting me know how dim sum should be served. \xc2\xa0The only downside...this is strictly to-go only. \xc2\xa0How am I supposed to enjoy these tiny little tresures without proper seating? \xc2\xa0 At least in House of Dim Sum, they had some seating in the front, and more upstairs. \xc2\xa0It was tempting to take dumplings from your place, and eating them over there. \xc2\xa0But that would be just too rude.
Honestly, you deserve all 5 stars, but lack in seating arrangements. \xc2\xa0This is San Francisco Chinatown. \xc2\xa0I must not be the only tourist out there. \xc2\xa0Delicious Dim Sum, please, accomodate us please. \xc2\xa0And soon, I, and others alike, will patronize you.
Delicious Dim Sum really is DELICIOUS. \xc2\xa0 Problem is... horrid customer service. \xc2\xa0LoL. \xc2\xa0I expect that in Chinatown joints but this was really bad. \xc2\xa0I ask for an extra garlic chili sauce and I thought the woman was going to have a heart attack! \xc2\xa0She told me I didn't need more than 1 and when I said I used a lot and really liked it, she argued with me. \xc2\xa0I told her to charge me for it and she begrudgingly gave it to me for no charge. \xc2\xa0I walked away without waiting for my change to make it up to her though. LoL
Even after that, with such a bad opinion in our mind, my friend and I couldn't deny that this super cheap dim sum was SO good. \xc2\xa0We had walked down to the Chinatown park to eat it and almost walked back up to get more!!
I'd definitely go back. \xc2\xa0Just take your own garlic chili sauce if you want extra. \xc2\xa0(They could just have a lil sign and charge $0.25 cents for extras and avoid all the stress.)
See ya there!
SO CHEAP, but so not "DELICIOUS." \xc2\xa0First off, it's basically a to-go spot... with only one dirty table in the back to eat at if you're daring enough. \xc2\xa0Still, we decided to brave it and ordered a LOT of food for under 15 bucks, maybe even less. \xc2\xa0Unfortunately, it tasted as cheap as it cost.
Everything was just okay at best. \xc2\xa0Plus, the shrimp crepe didn't come with any of that yummy slightly sweet sauce it's usually served with at a sit-down joint. \xc2\xa0As a result, we basically paid for some flat hagow (which we had already ordered)... not to mention the food temp was just barely warm.
To top our experience off, the lady that worked the front was downright rude. \xc2\xa0She rolled her eyes at us when we said that we were eating it there and she had already started putting our food in the clear, plastic to-go box. \xc2\xa0I guess packaging costs are really that big of a deal to her. \xc2\xa0Plus, she came to the table and took back our containers of soy sauce from our bag without saying a word to us (I'm guessing because they have a dispenser at the table... but at least SAY something!). \xc2\xa0Lastly, she gave us attitude because we asked for little individual plates to eat from. \xc2\xa0Calm down lady! \xc2\xa0They're just paper plates!
Really, I'd say the only plus about the place is that it is very affordable for the quantity of food you get as long as you're not looking for quality.
My favorite place for har gow (shrimp dumplings) in Chinatown! \xc2\xa0 In fact, their little vegetable dumpling triangles are my favorites, too. \xc2\xa0Their pot-stickers are perfect when you want something more substantial. \xc2\xa0Even the Health Department likes Delicious Dim Sum, and that's not something one can say about every restaurant in Chinatown. \xc2\xa0
Whenever I meet a tourist asking about a place to eat in Chinatown, I direct them here. \xc2\xa0Nobody has been disappointed yet. \xc2\xa0And, the price is a pleasant surprise.
Go early for best selection. \xc2\xa0I went on a weekday after 4pm and slim pickings. \xc2\xa0I picked up some dumplings about $2 for a bunch.
Across the street is House of Dumplings, and on Ross Alley the Golden Gate Fortune Cookie. \xc2\xa0Do it all in Chinatown!
Shrimp dumpling (Har Gao) is the best! Fresh meat, a little crispy and sweet, the transparent skin made just right. I should have bought more. I also like the (Gao Choi) I think it's called chives in English. That's nice too!
The menu is written in Chinese. They have shrimp cheongfun, steamed lotus bun, sponge cake (ma lai go), turnip cake and other things.
It's a take out type of place, cash only. Ask them what the menu on the wall says. \xc2\xa0The dim sums are in the big bamboo basket. \xc2\xa0So, it's quite hard to tell what they have.
My ratings 5/5 for the Har Gau and Gao Choi. The rest of the items 3/5. \xc2\xa0Staff are friendly. If you can speak Cantonese, it would be better.
delicious!!!
\n', 'This is my new casual dim sum spot! I absolutely love all of the dim sum that they make, and it's sooo cheap. My favorite items are the shrim and chive rolls, the baked bbq pork buns, and the peanut and pork dumplings. I love grabbing a box of dim sum and taking it over to Jackson Square park to eat and hang out.
\n', 'We loved the shrimp dumplings and the large vegetarian dumplings. The pork dumpling was also great. We wondered what was in the leaves but thought we might have trouble understanding the answer.
\n', 'This place is super cheap! But I don't think anyone really speaks English, so you have to do a lot of pointing... And the older lady puts all your food in a bag so I don't think it's very sanitary. But the younger lady will put your food in a togo box. So you should talk to her instead.
I kind of got a stomach ache from coming here too..and I think it was from the chicken sticky rice thing.
At first was wary of a place which has to tell you it's "delicious".
From my experience, if they have to tell you it's good, then odds are, it's not.
Happy to say, this place bucked the trend. \xc2\xa0It is very DELICIOUS and the prices even deliciouslier :)
Perfect place if you're on the go - not a sit down place.
Waking up with a hangover, the best cure besides Gatorade and the bathroom floor is dim sum! \xc2\xa0My friend and I stumbled upon this on yelp and decided to walk our disoriented bodies up the hill to the little shop that could. \xc2\xa0There is a counter you stand and order from, one table in the place, and nothing in English. \xc2\xa0But you just need to know the basic words and point. \xc2\xa0It's really that simple! \xc2\xa0
I really wanted to do 5 but I had to drop it down 1 star because she didn't give me soy sauce nor chili after I asked politely a few times. \xc2\xa0I'm just a sickler for details. \xc2\xa0I have to say, this is by far the cheapest and one of the yummiest places for dim sum. \xc2\xa0Variety is not as great as a big sit-in with the ladies rolling the carts but still delicious and the right amount of grease. \xc2\xa0The two of us ate for $8.00 cash (with leftovers) and I even had a Diet Coke as a poor alternative for my Gatorade craving. \xc2\xa0
Definitely try the chives shrimp dumpling and the basics - pork and shrimp dumpling. \xc2\xa0Order extras!
24 pieces, $11, three very happy adults. I won't come to the city without visiting Delicious Dim Sum! Cash only but well worth it!
\n', 'Although I live in the Richmond, a place well known for the phenomenal Asian food, I still love this dim sum joint.
The Asian ladies are grumpy as hell and often ignore me since I speak Mandarin, not Cantonese, but the shrimp dumplings are HUGE (2 shrimp min. per dumpling), the custard buns are ridiculously fluffy and the chicken feet (don't judge) are plump and saucy.
Pricing is standard for a take-out dim sum place: 3 pieces for around $1.60 and slightly more for larger items. \xc2\xa0Basically, you can fill up for under $10 easily. \xc2\xa0Seating is limited...I think there is only 1 table. \xc2\xa0But, if you're in a hurry and don't want to wrestle the tourists for some pork buns, this is the place to go!
Out of all the crazy Chinese restaurant names out there, this one actually lives up to its name.
Since last Sunday was so gorgeous, I decided to do a little exploring around Chinatown and Delicious Dim Sum was on my list of stops. As soon as I walked in, my heart sank after I seeing how little of a selection was displayed. BUT, don't be fooled! Beneath all the metal dim sum trays are several treasures waiting to be devoured. If you don't know Chinese (like me) be prepared to be assertive- ask a lot of "What are those?" questions because most of these dim sum gems are tucked away.
We had ordered a total of 12 goodies + an Orange Crush soda which totaled a mere 7 bucks! What a steal! And our whole purchase did the job- split between me and my bf's monstrous appetite, we were both full once we chowed down on everything.
The Siu Mai is an absolute must-have. These are the best, no-skimp, meaty siu mais I've ever had. I later discovered my bff had bought me a few of these a year ago and even then I remember being just as impressed & satisfied by how tasty they were. The shrimp dumplings, pork buns, rice dumplings and chive dumplings were also big winners in my book. There's no need for soy sauce w/ any of these bad boys. They have enough flavor to stand on their own.
Grab some Delicious Dim Sum and park your butt in Chinatown's social courtyard (only a block away) to do some people watching while getting your dim sum fix. It makes for a great afternoon.
Out of all the take out dim sum places in Chinatown, I find that this place has the most tasty items. I usually try to buy a huge box of food so I can eat dim sum for breakfast the entire week. Usually this comes out to around $10.00 for the whole week! I would suggest the chive dumplings, shrimp dumplings, and daikon cakes.
Some downsides are that parking is absolutely horrible around here (like every other place in SF), they only take the cash money, and if you don't speak Cantonese, the lady behind the counter will probably grumpily serve you. It does look a little dirty/sketchy, but I can assure you this little hidden gem is delicious!
I was shocked and delighted to find that the steamed dumplings at this hole-in-the-wall are as good as any I've ever eaten, and I've had hundreds of dim sum meals in my life (albeit mostly restricted to NYC and LA).
It is a gem.
2 pork buns, 4 shrimp dumplings, 2 chive dumplings = $4.25 and a 4 hour nap. \xc2\xa0The pieces here are giant and delicious; the ladies here are nice and speak English better than Dick Lee's. \xc2\xa0
Yes there's MSG here before you preach your new fad diet to America A) the food here tastes good and B) A nation comprising a population of 35% deemed obese need not criticize the dietary construct of other nations.
Put the fork down fatty!
They have the best dim sum.
Decent prices and friendly service.
Closed on Wednesday?
San Francisco's china town is always full of surprises. This is one of them. The place has no english signs and no one speaks english. Luckily all you need do is point at the food and eat. Pretty good food Me things. the Dim sum was fresh and tasty.
\n', 'Love this place! everything was in chinese so the lady just showed us everything and told us in english what was in them. got a good variety of all the dim sum and it was absolutely delicious. We had originally gone to the Good mong kok bakery because the line was long so it must be amazing but didnt think it was worth the wait. Delicious dimsum definitely met my expectations and would be back again. We got 17 pieces for just $11.40! Can't beat the price. Wish I could come here everyday for lunch lol
\n', 'One of the best ideas I'd have to say is take out/fast food dim sum places, just like this spot in Chinatown. \xc2\xa0I know there a bunch out here, but this one is one of the best I'd have to say. \xc2\xa0
My friends and I came here to pick up some to go brunch before we went off to Napa and it was good. \xc2\xa0Don't you hate it when you see so much food and you can't help yourself but get almost everything?
-Shrimp Dumplings - the bombest in chinatown I personally think, and as confirmed by my dad (Dim Sum Connosieur) and mom who purchases like a dozen a week of these
-Taro and Turnip Cake - so so, they dont' make it as good as others
-Chives Dumpling - like shrimp, its good
-Siu mai - pretty good
-Rice Noodles - although i'm not a big fan of the thick type, at least they're soft compared to other places.
YAY! I am very happy to report that Delicious Dim Sum is not a misnomer--it truly is delicious!
Anyway, all cheesiness aside, my parents and I were pretty much blown away by:
1) The dirt cheap prices...
DID SHE REALLY SAY $11.50 FOR THIS FEAST FOR 3 PEOPLE?!? THAT'S LIKE 2 ORDERS AT THE DIM SUM JOINT AT HOME!!!
2) The deliciousness!
We loved everything (I think we literally got everything that was offered) except the long rice noodle wrap things and the taro dessert piece.
3) The ghettoness/unfriendliness of the place/staff, respectively.
I mean, it's Chinatown, so thank god we didn't really come in with hygenic expectations, because that would not have gone well. Oh, but the staff: SO unfriendly. Can't speak Chinese? Well, be prepared to be hated. No ounce of the sense that they are happy to have your business, AT ALL. My mom laughed really hard because she asked for 3 paper plates (for our family of 3) and they said we could only get two, with very stern, pissed off faces.
Lawlz.
Anyway, man up and eat here, but get take out. Trust me.
This is my go-to place to get dim sum in Chinatown! They have good dimsum and amazing prices! Every time I come here, I get a good amount of food for less than $5. I always get ha gow (shrimp dumpling), siu mai, and ha churng (shrimp wrapped in rice noodle).
I've tried other dim sum places and I feel like the quality isn't any better and it's usually more expensive. The only reason why this isn't a five-star place is that I can get similar quality and priced dim sum in Oakland's Chinatown.
Keep in mind that at most asian restaurants, you have to be pretty aggressive to get your food.
While on a self guided tour of Chinatown in San Francisco, we came across "Delicious Dim Sum" (Thanks Yelp!). We ran out of our hotel without having breakfast and while hiking up the hill from Union Square to Chinatown, my fianc\xc3\xa9 and I realized that both of us were starving. I did what I normally do while traveling... pulled up Yelp app on my iPhone and searched for nearby dim sum places. Delicious Dim Sum was close by and we decided to give it a shot.
When we approached the place, we quickly realized it wasn't really a sit down restaurant, but rather a takeout place. That did not stop us... Lady working inside with very limited English almost did, but after utilizing key words like "shrimp", "chicken" and "pork", we managed to get a few item into a to go box for a quick snack.
We got shrimp steamed dumplings, some kind of pork baked dumplings and a sesame ball. Food tasted fresh, although wasn't very hot. Pork dumplings were my least favorite, but I'm just not a big fan of pork.
This place is good for take-out and a quick snack if you want to try some local food. It's realy cheap too, I believe we paid around $7, for 7 items.
If there is a line, it must be good. Came here during the Chinese New Years Parade and it was pretty good. Didn't want to go into a restaurant to wait so came here for some to go food.
Normally go down a couple stores but heard this place was good also. They have good chicken feet and some dim sum. While not the best, theirs is better than some depending on what one orders.
This place lives up to the hype. Their dim sum gets the job done :]
I'm a fan!
First time in Chinatown in SF and Im a big fan of Dim Sum so i just had to find a place. Asked a local in another restaurant where the best dim sum was in town and with no hesitation told me this place. Regardless of our language barrier, the woman working the counter was able to describe what she was selling. Loved the pork dim sum, didnt prefer the prok bun but i will be back next time Im in SF
\n', 'Seriously, the best steamed dim sum around! It's not a sit and dine joint but we usually do a group order couple times a month.
The best is the shrimp and cilantro! Also, the beef shumai is so moist and tender!!!
It's small and they don't really speak English, but you can point to the various dim sum steam trays and everything is delicious and the above are better than the fancier places where they charge $4.50 for 3 pieces!
Also, they close on Wednesdays!
I remember the days when I would drop off my sister at Chinese school and then double park to get two orders of dim sum at Delicious Dim Sum for breakfast. I just love, love, love their shrimp and chive dumplings! The wrapper is pretty translucent and thin and the filling is ultra tasty. I can't get enough of them! Their shrimp dumplings are just as good too!
This is a take-out joint, so don't expect to have a nice place to sit and eat.
Came here for a wedding. It's a huge space - packed in over 50 tables! Unfortunately it was not well ventilated, and while there were fans scattered around the room, it didnt help much (nor did it help with the wedding 'decor'). Its a weird room - tho I suppose given other options in Chinatown for a banquet - this one was at least more 'private' being on top of the China Trade Center. I was alittle put off that the women's bathroom was on a different floor. Funky red, black & mustard yellow paint/colors abound - this place felt knda creepy... like Dr. Fu Man Chu himself decorated it. I've had better food... and the fish did NOT taste fresh.
\n', 'Great place to have dinner in china town. Restaurant is on the 6th floor with a great view of the coit tower. We made reservations and requested a table next to a window and that is what we got. Food was very good. The service was amazing for the price. The food is brought table side and served onto your plate by the waiter. The decor inside was great.
\n', 'We were just in San Fran for a short time and couldn't have chosen a better location to have Chinese food. This restaurant has great character and an even better view of Coit Tower (which was really what made the experience great). The food was good. My husband's Manchurian beef was tender and tasty; my vegetable with tofu was just okay. The staff were very pleasant. Glad we went there -- once.
\n', 'Even 1star is high. I just signed up yelp to review About here. I ordered chef's special "Phoenix and dragon". Old shrimps and smelly chicken. Vegetarian spring rolls were old and fried few times. Very unreasonable price and terrible service. Only good view and fortune cookies. Worst restaurant ever!!!! Don't waste your time or money!
\n', 'Great name, good view, poor food (so not Chinese food)!, good beer haha...
\n', 'Great service, great food: the BBQ duck was perfectly prepared.
\n', 'We didn't dine in the restaurant but opted to stop in for a last minute drink at the bar. It was the best decision ever!! The Bar has beautiful views of the city and enough charm and ambience to impress anyone. It was very relaxing and the service was friendly and quick. The drinks were perfection, their Mojito and Martini's were made the way they should be, strong and delicious. Decor was very dated but it gave it charm, it was very much a throwback to the past. Prices were high but well worth it for the amount of liquor they give you. It's a perfect way to end the evening (Warning they close at 10pm!).
\n', '"All right, Mr. DeMille, I'm ready for my close-up". \xc2\xa0The lobby of Empress of China has faded pictures of famous TV and movie stars from the 60's and 70's, but it looks like no one famous has visited in a very long time. \xc2\xa0If you are a fan of creative and modern inspired Chinese food, pay your respects in the lobby to this faded star of yesteryear and go somewhere else. \xc2\xa0
An indifferent hostess offered up some lichee martinis, 2 of those plus 2 club sodas were 30 bucks that HAD to be paid separate from the dinner bill. I was looking forward to the Dungeness Crab with ginger and onion, but the birthday party downstairs had taken the last (Happy 90th and long life, Mr. Chen!). \xc2\xa0I settled for the potsickers (they were ok), Lichee Chicken (sweet and sour chicken with a couple of Lichee tossed in), Phoenix and Dragon.......
The view of Coit Tower is the best part, but the food is way too pricey for the quality, and the atmosphere is elegant but tired, at worst funereal.
Read the other reviews, save your money and time and pass this one by.
The food seemed better before. \xc2\xa0Had lunch here yesterday with the bf, his mom & brother. \xc2\xa0Nice view from our table but the prices were pretty darn high just for lunch. \xc2\xa0I did not like my Sizzling Rice Soup. \xc2\xa0It didnt' even sizzle! \xc2\xa0The rice was square clumps of toasted rice with very few mushrooms, some zucchini and tofu. \xc2\xa0For the most part, it was VERY bland. \xc2\xa0I also had pot stickers stuffed with pork. \xc2\xa0They were good but nothing special. \xc2\xa0I liked the bf's plate, strips of beef, onion and red peppers. \xc2\xa0And his family liked thier vegetable plates with snow peas and egg foo young. \xc2\xa0They asked for the sauce on the side - not a problem. \xc2\xa0I like the decor here, especially the big chandelier in the middle of the room.
\n', 'While the reviews for Empress of China are not that impressive the food blew me away. I'm admittedly not the biggest fan of chinese food but I was very happy with my food. My friend is from Hong Kong and picked the dishes. My favorite was some sort of lobster or crab dish. I apologize for not remembering the exact dish. We had so many and they were all so tasty. The views are amazing and service was on point. I would definitely go back if I am in the mood for Chinese food or want to impress someone with SF's chinese food offerings.
\n', 'Only one star b/c of the view of Coit Tower. This place is awful. Yes, I know it was famous in the 60s and 70s. So what? Who cares? The service is TERRIBLE. so slow. My party of four was good, although two are not adventurous eaters, so we started out with fried wontons (I definitely would NOT have chosen these), which were only good b/c I was drunk when I arrived at the restaurant. \xc2\xa0The food was basic and COMPLETELY overpriced. \xc2\xa0Plus, the place was PACKED with tourists. Gross. Who wants to pay $150 for Chinese food plus a few drinks at a terrible restaurant? Not me. \xc2\xa0Stick to Hunan Homes or Brandy Ho's in Chinatown.
\n', 'Don't come here for the food - come for the lounge. \xc2\xa0Probably my favorite place to take visiting friends in the city. \xc2\xa0It's never crowded, pretty quiet (aside from the Chinese soaps or sports on the tv's), and the view is great. \xc2\xa0Decor is authentic retro, but not over the top like the Tonga Room. \xc2\xa0Prices for drinks are a dollar or two more than other bars, but the atmosphere more than makes up for it.
\n', 'Great food better atmosphere best service.
\n', 'A huge overpriced disappointment. Went here for a wedding banquet and it was probably the worst Chinese banquet food I have ever had (and trust me, I know how my traditional 10-course meal should taste better than anybody). \xc2\xa0I think the only reason people come here is because if you want to get married in Chinatown, it is really the only vaguely "classy" choice. \xc2\xa0At least they have a dance floor ...
\n', 'We came here for a banquet this evening, 5th floor has beautiful views of the city......the food started good, small quails fried to a crispy texture, yummy......if u know ur quails, then u understand, its all bout the marinating.....then deep frying.......anyways, they were all gone, love it thay they spare no expenses, they pass out these large wet wipes indivually packed.......another was walnut shrimp, I had a handful myself....hoping no one would notice.....lol.......then there was the chicken/ham/chinese broccoli, its called kum wah for tui.....so yummy, broccoli was so tender.....haven't had that since the east coast............another plus is the bathrooms...stop laughing.....they were so clean, even after hundreds of us women have been there......lol.........on the 6th floor, there is a huge lounge with high windows, can't wait to that someday.......
\n', 'For drinks and appetizers. \xc2\xa0Sweet sweet waitress. \xc2\xa0Beautiful view of the city. \xc2\xa0Yummy potstickers. \xc2\xa0I wanna bring my friends here.
\n', 'Went here for a birthday celebration and the food was alright. Only thing that really caught my attention was the not so greasy e-mein and their tea. That's about it.
\n', 'I haven't eaten here since I was a wee little one, but we came here for a friend's red egg and ginger party. \xc2\xa0I liked the venue for the nice view that it had of the city and the bay. \xc2\xa0It was your typical chinese buffet style food....not much to say there...
\n', 'I was excited to try this place because the photos looked so great and I would still like to go back for happy hour, but I don't plan on going back for a meal. I ordered the prawns with vegetables and had to add both soy sauce and hot sauce in order to have some flavor. Also, this place isn't cheap and you can find much better chinese for far far less. I did enjoy the warm hand wipes they provided before our meal.
\n', 'So my family of about 30 came here for our "Chinese New Year dinner" last night (super late I know) and it was pretty decent compared to the two other times we all came for Christmas.
We all sat at the bar before everyone arrived then were escorted to the dining room. The waiters aren't exactly the most cheerful, but when are they at a chinese restaurant? It took about another 10 minutes for the food to come and the cold platter came first with jelly fish, seaweed salad, squid and that other weird crap, it was pretty good. Next we got chicken wings, but they served it on its own individual plate so we all only got one piece each which was kind of stingy but it tasted good none the less. Shark fin soup was next and it was one of the greatest I ever had and there was tons of it for a change! We then got our own individual peeking duck that they made for us, again. I like making it myself but it was kind of salty :( Then came the everything else crispy chicken stuffed with sticky rice (which I don't really care for), some veggie and shrimp platter (not bad), crab (I was so excited for the crab but it just wasn't flavorful and for $80 for ONE stinking crab, you'd think they make it with gold) and this other mushroom dish thing. For desert, we got ICE CREAM! You NEVER get ice cream at a chinese restaurant for desert, you always get the red bean soup or the almond jello. We had the option of lychee, green tea or strawberry and it was all haagen dasz. :)
The bathrooms are half a staircase down on top of this empty and dark ballroom which is EXTREMELY cold and freaky, but it is clean for the most part. All together for 2 large tables the bill was $1600. I gave it 3 stars because I don't think it was worh the money, the bathrooms are scary, service isn't all that great and parking in the middle of Grant Ave? Forget it!
A fainted version of what must have once been an elegant and glamorous destination. Seemingly neglected, frequented by the dressy crowd, equipped with tuxedoed waiting staff, it boasts some spectacular views of telegraph hill and coit tower. The view at night is truly beautiful. The food is also good, we tried the BBQ duck and veg chow mien abs they were both very good.
\n', 'This place is so sad. It really could be something but best I can tell no one cares? It is filthy and badly needs a cleaning. The building is amazing, a little cleaning and some fresh paint and it would be a 5 star restaurant. \xc2\xa0The food is about as good as a cheap take out strip mall, but the price is of a upper end restaurant.
\n', 'For Tourists Only! \xc2\xa0Nothing in here is authentic
\n', 'Asked for a window seat, was told "saved". \xc2\xa0Sat through our complete dinner with the table empty:( Another one empty as well. We were dressed sharp. \xc2\xa0No view of coit tower for us:( Disappointing.
\n', 'Nice location & view. Friendly staff. Food was pretty good too. We shared ribs, leche prawns, pork fried rice, schesuan beef, pot stickers & veggies. All delish! Oh and hot saki!!!
\n', 'Im Chinese and when I went here to eat...I did not feel Chinese because the food did not taste Chinese, but rather like CRAP. This restaurant is where all the tourists go. George H. Bush ate here...I guess that is why the restaurant declined in its taste. This restaurant is an insult to the Chinese heritage.
\n', 'ARE YOU KIDDING ME? this place is just hilarious. its stereotyped to the max. they might as well greet you by saying CHING CHONG. the one thing i like about it is that it is how ALL the chinese places in san francisco used to be in the 70s, but have since stripped down to dreary flourescent lighting and linoleum. not empress of china, they're still pretending chinese cuisine is at its peak.
\n', 'Very good service. \xc2\xa0The food came out all at once complete with small forks for the crab and individual bowls of rice. \xc2\xa0The views and the decoration was like out of a movie. \xc2\xa0I would only recommend this place for the bar, dim sum, and views. \xc2\xa0However the dinner \xc2\xa0was not so good came home with a stomach ache. And my fiance's stomach was hurting too.
\n', 'I don't know how anyone has rated this place higher than one star that has eaten there is the last two decades! I'm sure in the 70s and 80s, this place was pretty good. But now, yikes. I ordered the dragon and prawn. Which is a fancy way of saying 30 count shrimp and chicken. My boneless chicken had bones in it that I almost chocked on twice. The "prawns" were 30-50 count shrimp. The hole thing was smothered with a nasty gravy. \xc2\xa0Then I had to pay $5.00 extra for a small bowl of rice. Very slow service. And mind you this isn't a cheap place. My plate alone was $22.00! Oh, plus the $5.00 for rice. Please save your money and your appetite for someplace better.
\n', 'Ok, i came here for an event, so it probably wasn't a typical experience. \xc2\xa0It was night time, and there was definately a Gorgeous view of the city. \xc2\xa0The decor is very... theatrical. \xc2\xa0But if you're in the mood for it, it can be fun. \xc2\xa0(at least in dim lighting at night.) \xc2\xa0The food wasn't particularly special as far as I could tell, but then the chosen menu was not necessarily what I would have chosen. \xc2\xa0I did not particularly like the potsticker I had. \xc2\xa0I would come here at night. \xc2\xa0But I do personally prefer the hustle/bustle/overcrowding that is what I truly think of as Chinatown, San Francisco, and you will not find that here. \xc2\xa0(See Lychee Gardens for that)
\n', 'Food was ok, but a bit overpriced. Great view of the city & the decor/ ambience inside was very nice.
\n', 'The banquet food here is not bad. \xc2\xa0It seems that the chefs are more adept at poultry than seafood dishes. \xc2\xa0We particularly enjoyed the Peking duck and the chicken with ham slices. \xc2\xa0Both the mayonnaise shrimps with walnuts and the scallops with snow peas were rather mediocre. \xc2\xa0And the steamed fish was way too fishy.
\n', 'Come for the views. Chinatown is below. \xc2\xa0Coit Tower, Columbus Tower, and Grace Cathedral all jump up from the cityscape. We enjoyed our food and found it flavorful, if expensive compared to restaurants lacking these views.
The service here is bizarre. \xc2\xa0After giving us a blank look when we stepped off the elevator, three different people asked how many in our party. The first person looked at another hostess, who asked how many in our party and if we had reservations and then both walked away. \xc2\xa0The third person ignored us, asked how many, did we have reservations. \xc2\xa0Our annoyance must have showed because he quickly said, "Oh I have a very good table for you." \xc2\xa0Getting the key to the ladies' room was a similar exercise.
The restaurant is a bit down at the mouth and could stand some touch ups.
My sister had her wedding here. \xc2\xa0The food was good that night. \xc2\xa0Her wedding turned out well too. \xc2\xa0Its a multi-tiered restaurant that entertained a lot of the famous locals and considered top notch in SF Chinatown. \xc2\xa0 However, \xc2\xa0I went back there a couple weeks later and I ended up not feeling so good the second time around. \xc2\xa0 Not sure what happened, but I ended getting sick shortly after. (minus 1 star for that).
\n', 'I really don't recall what I ordered here but it was good. Had a maithai as well which was pretty damn great. \xc2\xa0Overpriced, yes but a gorgeous view while eating.
\n', 'The view is the only good thing about this place. It's a great panorama through massive bay windows onto telegraph hill. Do yourself a favor: skip the meal and head to the bar. After a couple beers, you'll notice that the clientele is weird (tourists) and the staff is even weirder (they deal with tourists).
\n', 'I have been spending Christmas Eve dinners at Empress for many years now. It's a special place, totally time warped and odd. So very San Francisco and so very un San Francisco at the same time. It's a legendary spot with a fantastic, dark atmosphere, overdressed servers, amazing views, a huge "whatever-you-can-imagine" menu, and delicious cocktails at the bar while you wait. Oh, and the giant aquarium is rad. I think whoever coined the idea that Jewish people love Chinese food, especially on Christmas, had an amazing dinner here like I have over the years! It's not just about the food that is five stars, it's way more. Take your friends and family- you have to see it to believe it. Request a table with a view if possible.
\n', 'Great food and atmospher, classic chineese resturant with very attentive waiters and a great view of the city, located on the 6th floor in Chinatown, small elevators take you to the resturant, very elegant decor. No wait for seating on a Saturday night. Not your cheap local resturant but good for out of town visitors and special ocasions.
\n', 'I have always wondered about this place since the 1st time in S.F. as a kid. Thought it was the best in town, BUT............. I have to agree with most of the other Yelps... You cant eat the atmosphere. small food at a high price. The view was great but... need I say more. Should have held out for dim sum.
\n', 'I used to go to Chinese banquets here when I was little, I never even knew they had a 6th floor dining area. I had a free dinner for 2, 3 course meal that my mother won so I went to redeem it. It's called, "The Empress Delight" Meal.
The atmosphere was actually really cool on the top floor, this place has great potential if they didn't have prison windows blocking the amazing view, and if their food was better. it was so weird, everyone eating there were tourists and white folks, my friend and I were the only Chinese people there that are also natives haha.
1st course- Chinese chicken salad and one pot sticker. Salad was ok, minus the slivers of ginger (I HATE Ginger!). The potsticker was unmemorable.
2nd course- Hot and Sour Soup, I was excited when I saw this. Then I ate a spoonful and damn! it was soo sour and not spicy at all. How can a Chinese place he Hot and Sour soup wrong, BAD SIGN!
3rd course- Manchurian Beef cubes of sirloin of beef sauteed with mushrooms and onions.-This was good
Szechuan Prawns prawns sauteed with bell peppers and onions in spicy sauce.- This was not spicy at all tasted like watered down sweet and sour prawns.
If it weren't for the banquets and Sucker Tourists then I think this place would go under and fast!
So my friend and I were walking around during St. Paddy's Day weekend contemplating about hitting up a block party. We got to the block party and there was a HUGE line-up. So we said, "Screw it. Let's go get dinner."
For some reason, he was craving Chinese food like mad, so we walked around (and we were in Chinatown too!) and most places were dingy, full, or we just didn't feel like it.
So we headed back to Lower Nob Hill, where we live -- and about a few blocks away from us is this restaurant. So we decided to try it out!
Good choice. Good choice.
We ordered the following:
- HOT & SOUR SOUP (Large): If it's just two people - I would suggest you to get a smaller one. It was ultra good - definite recommend.
- HUNAN GENERAL TSO'S CHICKEN: Warning! It's spicy! And for some strange reason, my spicy tolerance had totally gone down, so I was struggling a bit with this -- but I have to admit, it was really good.
- SINGAPORE STYLE RICE NOODLE: Again - spicy - but it wasn't that oily (which was surprising)! Highly recommend this as well.
Glad to have found a go-to place for Chinese food in the area.
OMG !! I totally love this place. Its close to home - so I frequent here.
Must try :
Map tofu, veggie chow mein (psst ask them to make it hot) , pancakes , Thai ice tea ! All this that too super duper cheap ...
You won't spend more than $12 per person
Service is quick and the servers are friendly.
Ordered food for delivery - General T's prawns, Mongolian lamb, potstickers, and veggie chowmein.
General T's and Mongololian lamb were just average, \xc2\xa0Potstickers tasted like the frozen ones you get at the store, and the Veggie Chowmein was soggy and way too sweet.
Not a repeat customer for sure.....
Dare I say this is the best Chinese takeout I found in SF?
Chicken stir-fry udon - tastes like the chow mein from my childhood spot in the hood
Sesame Beef - tasty, sweet, tangy, crispy, drenched in sauce
Sweet & Sour Chicken - solid
I went back the next night for chicken udon soup :) Simple and good on a cold night.
Will definitely return!
After a long day I was in search of some inexpensive, decent food that was close to home. After a brief Yelp search, I decided to try out City Chopsticks.
The food was pretty decent, not the best Chinese food I've ever had but certainly not the worst.
The space is also nice and clean.
We ordered:
Appetizers: Steamed pork dumpling - \xc2\xa0They were ehh, the meat was tasteless. It could have just been the batch we got though, not sure.
Entrees: Spicy Chicken with fresh basil - very delicious!
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0Prawn & walnuts - Also very good dish
We ordered 2 side orders of rice but honestly one would have been enough for two people to share.
Overall, this place fit the bill for decent Chinese food close to home. I'll be back to try a few other things on the menu.
City Chopsticks is one of the best Chinese takeout spots in the city. They have a large variety of dishes, they are cheap and the food tastes pretty good for the price. They are usually fast at making items when you sit down and deliver fast as well.
\n', 'As a vegetarian, I always have problems with Chinese restaurants. \xc2\xa0I used to work for one that put pork and fish in EVERYTHING!!
Not only does City Chopsticks have a vegetarian menu, but the food on it is SO SO SO good. \xc2\xa0Every time I have General Tso's Tofu, it almost brings a tear to my eyes! \xc2\xa0Crispy on the outside, soft on the inside, and the flavor is strong and fresh. \xc2\xa0I have also had the dry braised green beans-- Also delicious! \xc2\xa0Very rich.
The sweet and sour cabbage is really good, but I would suggest that one as a share plate. \xc2\xa0Cabbage after cabbage is not as fun as tofu after tofu, or green beans after green beans!
They are very fast, \xc2\xa0the food is always hot hot hot and the drinks are cold cold cold. \xc2\xa0I love this place.
Fantastic Chinese food - fast and friendly service with many traditional dishes and excellent flavor. This was my number one lunch spot in SF for over a year and a half when I worked nearby. The prices are very reasonable (for SF especially) and they have a huge menu of options to choose from. I would highly recommend their Noodle Soup on a cold or rainy day, the Gum Bao (Kung Pow) if you like traditional and slightly spicy dishes, and the Crispy Sesame Beef if you like sweet and crispy - my vegetarian co-workers also raved about their veggie dishes! I've had Chinese food all over SF and this was one of the best places I've encountered both for Traditional and Americanized Chinese cuisine. Jen di hen hau chr!
\n', 'Very Bad Service!
The lady was rude and started yelling when i asked her why she charged me for the dish i returned and didn't like. She did not even care about the other customers!!!
In grateful contrast to my review about ABC, I had a wonderful meal at City Chopsticks.
The staff was warm and efficient, coming by to refill our water and tea a few times. The restaurant was clean, cozy (but not tiny) and had a constant flow of patrons adding to the convivial ambiance.
Their menu has a large selection entrees, 14 soups, appetizers, dim sum, and brown rice (in addition to the standard white). Beverages include beer, wine, sake, juice (apple, mango, orange), soda, and tea.
The broth of my won ton soup was flavorful and light, and the wonton and fresh spinach made for a well-rounded soup. I tried my BF's hot & sour soup which was good, although a quite peppery. The Spicy Chicken with Fresh Basil entree included green beans, onions, and bell pepper and was delicious.
Prices are reasonable and they give you a fortune cookie with your bill. I left happily full and glad to leave a good tip.
PS: Lunch Special available Monday through Friday, 11a to 3p. Depending on the entree you choose, the options are $5.95 and $6.75. Soup is for dine-in only. Here's the menu: citychopsticks.com/menu.\xe2\x80\xa6
wowREALLY. 4 stars?
Ordered online, food arrived timely enough (45 min) and being a block away from the restaurant. Ordered the crispy noodles and schezuan seafood. The crispy noodles were alright, but schezuan seafood which I ordered spicy was EXTREMELY sweet and bland.
The food sucks. I bet all they use are packaged sauces from chinese stores. Oh, and for $25 delivery, all I got was a flimsy plastic fork - no napkins, no soy sauce, no hot sauce, nothing.
SERIOUS craving for Chinese food and wanted to try something close and new. I ordered the Generals Chicken, Egg Rolls and braised green beans. Everything was satisfying. The green beans were really good and cooked perfectly. The chicken was okay but swimming in sauce (I've never tried it before so that may be the norm). The Egg rolls were more like Lumpia. Good, but not what I expected. This place is convenient as hell for some quick Chinese food and I will try it again. But when I have a serious craving for Chinese food, I will stick with my go-to's. I guess it just felt more like Airport/Mall Chinese food more than anything. A way more expensive version of.
\n', 'I have had some pretty poor experiences in China Town - San Francisco & London - but this one restored my faith in Asian food.
Simple, clean, fresh and super value with helpful and attentive staff.
A real find!!!
Disappointing. Food was sub-par, they took 45 minutes to deliver when quoted 20-30 (and I live pretty close), and they didn't include any goodies! Gonna try a different place next time.
I had the Beef with Double Mushrooms, and the sauce was really thick and heavy and not what I expected at all. My fiance had Happy Family, which had a better sauce. My major issue is that the pot stickers were AWFUL! Completely dry and overcooked. How do you mess up pot stickers?
I was also a little peeved that there were no chop sticks, sauce packets, or fortune cookies in the bag. I realize fortune cookies are not an authentic Chinese dish, but I think they're pretty standard - and they were invented in San Francisco!
Ordered food: General T's Chicken/Tofu; Crab Rangoon
Very fast service on take out.
Food is good but it's not really consistent - sometimes portions are big, sometimes portions are small. One time crab Rangoon was cold; other time it was great.
Workers are nice and attentive. Even though it was after closing time, they still took my order one time. I never dined in here so I cannot give comment on that.
This place is awesome. Always good food! It doesn't matter what you order, everything on their menu is great. The \xc2\xa0Hunan Soup is delicious and the General Chicken is also great. Mongolian Beef is a little bit too spicy, but is good. If you are in downtown and want to eat great chinese food. This is the place to go.
\n', 'I am lazy to walk down the hill for Chinese food because I dread walking back up the hill. Blah! And before City Chopsticks, the place I liked was down a few blocks. Well, City Chopsticks moves in and I hear (not 100% sure if it's true) that they are owned by the people who run my favorite place a few blocks down. Lazy Liz is happy. Lazy Liz would do a celebration dance if it didn't require so much effort.
Since they have moved in, I have probably done take-out about 15 times. They only messed up my order once. I wasn't happy, but mistakes happen. I think I got string bean beef instead of my crispy sesame beef. Crispy sesame beef, by the way, is my favorite of their menu items. My BF only ever orders broccoli chicken, and he loves it. One of my favorite items to order from Chinese places is Walnut Prawns, and City Chopsticks' walnut prawns are okay. I have learned to ask for extra sauce because I feel that they were skimpy with the sauce in the past. I like the fact that you can order a small portion of hot and sour soup. Most places only have one size.
So, hey. I like City Chopsticks. I am glad they are there. I'm not Chinese, so I don't have grandma's cooking to compare this to. I have not traveled in China, and experienced fine Chinese cuisine, so I can't compare it to that either. Hell, I still haven't been to hipster's paradise, Mission Chinese Food. So, what I'm trying to get at, is that I'm comparing this to every other normal Chinese place. I say give City Chopsticks a try if you're looking for some good Chinese food in the neighborhood. But if your're a tourist and you're looking for authentic Chinese food, walk 3 more blocks and wander into Chinatown. Then check Yelp again, because I have no where to refer you to, because Lazy Liz doesn't feel like walking that far for Chinese food.
I guess I can't say much since I only ordered fried wonton and tan tan noodle for to go. Their fried wonton was meh but the tan tan noodle was really good. I love it!
\n', 'They took exactly as long as they told us to deliver, 30 minutes. The crispy beef was great, the won ton soup was very good and the broccoli shrimp OK. I would order here again. Of course we are from an area where there is not great Asian and I have a feeling that many of the reviewers are a bit spoiled here in SF.
\n', 'Some Pot Stickers, Beef & Broccoli and Chow Mein, please... How much? Damn.
I just moved into the city and rather than begin cooking my own food right away, I figured I'd try some local flair. City Chopsticks is right around the corner from where I am, and I like Chinese food, so, I figured, what the hell.
Off to an okay start: I called, they pick up immediately, tell me my order will be 10 min. Then, when I asked the price, they hung up. I thought nothing of it, as they sounded busy. No way I'm stupid enough to pay $2 for delivery when I live around the corner, so I went to get it.
Sure enough, it was waiting for me. Not sure if I should be impressed at their speed or worried...hmmm. Then, when I go to pay for those three things, it ended up being just under $30. Whoa. I thought, okay, this must be pretty good for $30. I repeated this phrase in my head as I walked home, to justify my purchase. Unfortunately, I could justify it after eating it.
There wasn't anything necessarily bad about it, just not anything that stood out that was really good. The pot stickers were quite dry and clearly overcooked. They tasted like frozen ones they threw in a sizzling pan. Not great, but not terrible. The beef, while fine, wasn't a marvel by any means and the chow mein....eh.
For a dinner it was okay, not great, but not revolting. It was forgettable; which, when you think about it, is more dangerous than being bad. I gave them three stars for average food taste and speed of service; but deducted two, also for average food taste, and price.
This is a review of delivery from City Chopsticks,
It is easy to order via Grubhub.com.
Delivery - The order was placed at 3:33 PM. \xc2\xa0The estimated time of delivery was 4:26 PM. \xc2\xa0The actual delivery time was 3:55 PM. \xc2\xa0At 22 minutes, that is about as fast as delivery can get. \xc2\xa0There is a $2 delivery fee. \xc2\xa0The delivery person was professional and polite.
The order minimum is relatively high ($20).
Mongolian Beef - This was a very good version of Mongolian Beef. \xc2\xa0It was spicy. \xc2\xa0The meat was tender. \xc2\xa0 There was a lot of beef. \xc2\xa0The veggies were cooked properly. \xc2\xa0They were still crisp. \xc2\xa0The portion was generous. \xc2\xa0I enjoyed it a lot.
tinyurl.com/763yn3d
General's Chicken - The flavor was good. \xc2\xa0It did not quite have the kick of the Mongolian Beef. \xc2\xa0However, the breading was very hard. \xc2\xa0The chicken itself was pretty hard also. \xc2\xa0I ate it. \xc2\xa0It was relatively enjoyable. \xc2\xa0But the hardness did detract. \xc2\xa0It was all chicken though. \xc2\xa0Lol, there was no pesky broccoli getting in the way.
tinyurl.com/7o5svts
Steamed Rice - The rice was cooked well.
Packing - The food was neatly packed. \xc2\xa0The rice was packed in a traditional Chinese carryout container. \xc2\xa0The Mongolian Beef was also in a traditional container. \xc2\xa0The General's Chicken was stored in an easy to reseal plastic container. \xc2\xa0There was an extra one of these (without lid) that I used for a plate. \xc2\xa0They also included the requested two sides of hot sauce.
Prices - I thought the prices ran just slightly higher than average. \xc2\xa0Plus, there was the $2 delivery fee.
3 Sprite
$ 3.75
3 Coke
$ 3.75
2 Steamed Rice
$ 2.50
Hunan General Tsuo's Chicken
$ 8.95
Mongolian Beef
$ 8.95
Subtotal $27.90
Tax $2.37
Delivery $2.00
Total $32.27
Overall, the food was pretty good. \xc2\xa0The delivery was fast and professional. \xc2\xa0Even with the four star rating, I am not sure I would order from here again. \xc2\xa0There are so many options for Chinese food delivery. \xc2\xa0I am not sure they warrant the slightly higher price and the delivery fee.
This is your neighborhood Chinese place. \xc2\xa0Nothing fancy or special. \xc2\xa0Just your standard, run of the mill, typical menu. \xc2\xa0That is not a bad thing. \xc2\xa0Just don't expect anything special. \xc2\xa0
You will get solid food at a reasonable price with good service. \xc2\xa0What more do you want?
City Chopsticks is new to the lower Nob Hill neighborhood, and I am already a FAN! \xc2\xa0Such a great variety of Chinese dishes that are tasty good and generous in portion. \xc2\xa0Between me and my boyfriend, I think we've already stopped by for dinner, take-out and lunch at least 4 times since they opened about a week and a half ago (so far, my faves are the fish with black bean sauce, chicken with green beans, shrimp dumplings, and chicken chow mein)! \xc2\xa0:) \xc2\xa0We like it a lot as you can tell!! \xc2\xa0
Their lunch specials are awesome - pick an entree from their lunch special menu and you get soup (they change it up, once my bf got egg drop soup and today we got hot and sour soup - both are yummy!) and rice. \xc2\xa0They also do free delivery!
Really nice & friendly service too! \xc2\xa0We will definitely be back over and over again. \xc2\xa0Welcome to the neighborhood, City Chopsticks!! \xc2\xa0:)
Just what the neighborhood needed!
I live practically next door to this restaurant and while Chinatown is only about four blocks away sometimes you just don't feel like dealing with that place.
On my first visit I had the Kung Pao Chicken lunch special, $5.99 with a plate of rice included! My dish was excellent, with nice crunchy veggies and just the right amount of "heat". The dining area is also very pleasant and SQUEAKY clean which is certainly not always the case in this town.
Two minor flaws, the waiter could have been a bit more attentive and the tea they served with the meal was quite bland and tasteless.
Still, these guys serve up delicious and inexpensive food and I'm thrilled to have them close by.
(See pics) Review #1115. Wish I liked this place more, considering there are not many Chinese eateries in the area. But for the first time I believe I had side effects of MSG (or way too much sodium), my lips went numb for a few hours.
General's chicken was a bit too sweet and Mongolian beef was not spicy. The space was nice and the service was quite friendly. I just wish I agreed and liked the food more.
Delivered early. Not greasy. Also not as flavorful as hoped. Chicken won ton soup, general tso's and Szechuan beef all good not great, but importantly not greasy. I'll do again.
\n', 'Awesome Chinese food, online ordering for pickup, inexpensive, lots of options. What more can you ask for on a Friday night?
I've picked up takeout here twice now (or is it three times?) and I've had some really good food so far. There's nothing absolutely ~*spectacular*~ about it, but it's good, filling, and awesomely tasty. The service is fast and considerate.
I have two minor issues: one, not a lot of variety in the vegetarian category. I'll admit, I'm biased... places that have fake meat/seitan rate top stars from me (provided they also taste good). When the options are tofu and/or vegetables, I can deal with it, but dammit, give me some of that fake protein! Two, I ordered a Kung Po tofu dish the last time I was there and the online site gave me the option of specifying the heat. I chose mild (since I'm a wimp). If that was mild, I am *glad* I picked that instead of going with their regular. Or if it wasn't mild, booo on not making it so! \xc2\xa0It was probably on the very edge of the heat level I can tolerate (which I will admit is very low).
There are definitely a few more dishes they have that I'd love to try so they will definitely get my return business.
I've worked at two chinese restaurants and eaten at many more. This is the worst I've ever eaten. Like others who praised this place, the egg rolls are not greasy. They are also not cooked all of the way through (doughy in the middle). And the chow mien is not chow mien, rather it is spaghetti. Overcooked spaghetti.
BTW, I got sick the next day. But I never blame it on a place: however, I have my suspicions.
DON'T GO!!!
You know what my fat ass needs? A Chinese mafia-run restaurant, open almost 24hrs, and next door to my apartment.
Enter City Chopsticks. They've got delivery and take out, also allow you to order through Eat24, and take GoPago - it's fantastic. The sit-in area is a little small, but their service (delivery or take out) is so quick!
They must have some sassy chopsticks because I took a huge meal for three out of there in 15 minutes after ordering.
Unlike many of the "hole in the wall" cheap Chinese restaurants in San Francisco, City Chopsticks is clean, cheap and good! \xc2\xa0Plus, they deliver! \xc2\xa0
When we don't feel like cooking, this restaurant has become one of our go-to places. \xc2\xa0Our favorites include:
Hunan General Tsuo's Chicken (my favorite)
Lemon Chicken
Combination Chow Mein
Pork Fried Rice
Walnut Prawns
I would have given this restaurant 5 stars, but I wasn't particularly impressed with their wonton and hot & sour soups. \xc2\xa0Both were bland. \xc2\xa0
If you need a Chinese food fix and don't want to spend a lot of money, you must check this place out.
The service is top-notch, ordered take-out, got the food and paid within 5 minutes. Price is great too, $6.50 for a really large portion of tofu fried rice. The food is really tasty without being greasy or oily. \xc2\xa0The tofu is deep-fried and tender and they put a lot of it in.
I highly recommend City Chopsticks and will definitely be back.
Very good chow mien and generals chicken. \xc2\xa0Very good portions except for the Mango Shrimp where it was lost in mango and vegetables.
\n', 'I've been coming here since it first opened not too long ago. \xc2\xa0I wasn't THAT impressed on my first visit, but what kept me coming back was the convenience, service and price. Fortunately, over time I've noticed a gradual progression in the quality of food and taste. This place has really gotten a lot better! (Don't get me wrong, it was decent to begin with, just much better now).
I look forward to the Lunch Specials here. Kung pao chicken is one of my favs! Loaded with veggies and chicken breast and the sauce is delicious.
I grew up in Wisconsin, eating some truly awful Chinese food. \xc2\xa0I mean, really really bad Chinese food. \xc2\xa0I used to think that they didn't have real meat at Chinese restaurants, as gummy and strange as it always was. \xc2\xa0
If I'm ever feeling desperately homesick, I guess I might consider ordering from here again.
Star for how fast they got it to us.
I live in Honolulu. \xc2\xa0I had dinner @ City Chopsticks. \xc2\xa0The was very tasty and the service was wonderful. \xc2\xa0I will be in the Bay Area for the next few weeks. \xc2\xa0I will return.. \xc2\xa0
great vegetarian selection
Great food and service. \xc2\xa0Plus, convenient location. \xc2\xa0What more do you want?
\n', 'This place was an AMAZING find. The food is cheap, and it's fantastic. The sesame beef, combo chowmein and general tsao chicken are all my top choices.
The restaurant is very clean and the service is great. If you live, or are walking close by and are looking for some take-out, order from City Chopsticks.
This is my local "down-the-street" "go-to" Chinese spot. I think it's a bit pricier and nice than most Chinese places near china town. Probably because they cater to tourists in union square hotels. I can imagine it's the perfect takeout for a hotel room in SF food and I've always received good food to take back to my Bush St. apartment!
\n', 'Having moved to the neighborhood 8 months and been here a few times, I guess I won't be coming back often.
The diner is clean, not like most filthy Chinese restaurants in Chinatown, which is a plus.
But food I had last two times were old and tired, the general tso chicken, It tastes like they deep fried some old leftovers again, rice and chicken plate is still good and fresh, but not great.
Fast delivery food still hot. Egg rolls were hot and crunchy the walnut prawns was ok...I tasted to much mayo but still eatable. And yes I would order from them again.
\n']""",883 Bush St,89,3.5,1,103,0,0,0,0,0,0,0,0,0,0,0,0,2,6,0,0,0,0,3,5,2,13,4,2,6,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,7,0,0,0,0,0,2,0,0,2,0,1,0,-4.26,0,0,1,0,0,1,FALSE,0,0,1,1,37.789763,-122.411787,1/1/2013,37.789763:-122.411787 1,"[' 917 Taraval StNothing great, just good Hakka and Szechuan cuisine with friendly service in a clean no frills atmosphere such as all sunset restaurants. \xc2\xa0The service is very friendly and the prices are rock bottom. \xc2\xa0I love the TV with the Cantonese programing; not that I can speak a lick as I'm Caucasian, but nevertheless it adds character. \xc2\xa0The pot stickers are small yet delectable crispy golden morsiles with a perfect ground pork, cabbage, and ginger filling; perfect topped with a little sweet & sour sauce. \xc2\xa0The chicken corn soup is large as are all the portions; plan on taking leftovers home.! \xc2\xa0The soup is a large bowl of creamed corn, bits of chicken with a bit of grizzle yet still pretty good in a thick yet light broth. \xc2\xa0The Mongolian beef is tender with onions and carrots over crispy rice noodles in a spicy chili garlic sauce that will pack enough punch to wake up your tastebuds yet not clear your sinuses. \xc2\xa0The seafood chow mein, though a little oily tasting, was still worth it with soft noodles, fresh vegetables, prawns, scallops, and squid; it would have been cool if they would have had the yee mein. \xc2\xa0The steamed rice is firm not soggy. \xc2\xa0The tea is wonderful as are the fresh oranges for dessert. \xc2\xa0So, for excellent Hakka & Szechuan cuisine at rock bottom prices in a clean no frills atmosphere with friendly service, Szechuan Taste cannot be beat. \xc2\xa0Keep up the good work guys.!
\n']""",917 Taraval St,86,3,1,121,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,-1.86,1,0,0,0,0,1,FALSE,0,0,1,0,37.742971,-122.475861,1/1/2013,37.742971:-122.475861 1,"[' 941 Stockton StPho Tai here is 2 notches above the rest. Huge portion compared to socal. Served in a metal soup bowl, which I think keeps the soup hot longer. The meat is so tender. One of my favorite places that I have tried.
\n', 'Borderline pricey for china town. I like their flat noodles with beef and eggs mixed into it. Delish.
\n', 'Yelp guided us to this little noodle house in Chinatown, and I'm glad it did, since we wouldn't have happened upon it otherwise. \xc2\xa0This place reminded us of the good old days in Chinatown NYC and possibly had the biggest selection of noodle dishes that I've ever seen, considering that you can choose ho fun, lo mein, vermicelli, or pan fried noodles for almost every menu item. \xc2\xa0The shrimp ho fun that I had was on the bland side, but I dressed it up with some sauces (they conveniently have a selection of sauces on every table). \xc2\xa0Hubby got a beef noodle soup, which he liked. \xc2\xa0We also split a hot and sour chicken dish, which was basically sweet and sour chicken with a spicy kick. \xc2\xa0Aside from the slightly disappointing ho fun, it was all very good.
\n', 'Mmmm. \xc2\xa0So many choices and all are solid. \xc2\xa0Can't beat the value either. \xc2\xa0And as an added bonus, it's cleaner than most hole-in-the-wall Chinese places in SF.
If you want some good Chinese grub in a no-fuss, no-BS, its-about-the-food (and value) kinda place, San Sun is for you.
Ever since they moved here, we've became a regular. Before the move, I've never even step foot in there Stockton St. location.
I like the combo noodle and rice noodle with everything, it's called "mye wong", especially when you add the garlic vinegar into your soup, soooo good haha.
My fiance's only complaint is the all stainless steel utensils made it seem like were in the prisons haha...
Four stars because of the value. Three if you are going solely in food. Any type of noodle you could ever want at a Chinese/Vietnamese noodle shop. I got the Hainan chicken noodle combo which was a good value. The chicken was prepared better than at other places of a similar price point but of course won't match a dish from a good, full service restaurant. Otherwise, San Sun is a good place to get a quick meal in Chinatown.
\n', 'Went in with a large group of us. Service was very friendly and food was great. In an expensive city, don't think you can find tastier Chinese food at the price. Service was quick and we had a very satisfying meal. Five star value!
\n', 'My 1st time at this restaurant I was overwhelm of all the selection of noodles and rice dishes to that they offer. PIus you can't beat the prices for it's portion. Every time I'm in Chinatown I always make sure I swing by San Sun for lunch or dinner.
\n', 'Very good for authentic noodles. If you don't know what to get try the beef fried noodles with Ho Fun type noodles. If you don't like that it might take you a while to decide since they have a menu that's about 30 pages long. The best part about this place is that you can pick whatever kind of noodles you want to go with any dish. All the good spices are right there at the table. Free tea or water. I couldn't finish my dish and ended up paying $7 + tip.
If you want Dim Sum instead just go the the place next door. It is great as well. I fed my family of 5 lunch there for less than $10.
Nothing I order on the menu disappoints me. Pho is kinda salty, but nothing a little hot sauce can't cover up (sure clears up the sinuses). Yum.
Only thing that gets me iffy is the cleanliness. I frequent this establishment enough to know that the metal mugs that they serve their tea in used to have a picture of a stick person on it. The fact that they use metal utensils makes me wonder if they're trying to hide the fact that they don't wash them well enough. hmm Oh and I hate how early they close (7pm).
Whatever. Cheap good food. What more can I ask for?
great place. Always packed with locals and tourists alike. Menu has 100s of choices. Come here if you can't decide on what type of food to eat.
\n', 'Every time I'm in the Bay area, I MUST visit San Sun! Seriously, awesome food and polite staff. My favorite dish is the ginger beef ... YUM!!! Second is the Kung Pao Chicken! I LOVE THIS PLACE! \xc2\xa0Oh and the menu is never ending! They have tvs that display all of their dishes.
\n', 'Went there last Friday and was very happy with the chicken noodle soup I ordered. You can not beat the price of $6 for the meal, including tea. The menu is very extensive (typical Chinese menu of about 40 pages with photos). \xc2\xa0For the noodle meals, you have a choice of about 8 types of noodles. I will certainly go back and bring colleagues with me (work in the Financial district, so only 10-15 min walk). I want to try their pot stickers at $5.
\n', 'Great Chinese food always packed
\n', 'I grew up on their seafood ho fun noodles! But the flavors just not as great now as i remember
\n', 'Good food for good price. Avoid the lunch crowd if you don't want to wait to pay. Also, avoid the table by the door on windy days.
I love their hai-nan chicken with noodle soup and the stirfried beef w/ rice noodle (this one big enough for two gals). Too bad they close around 6pm or 7pm...
Pretty good restaurant in C-town. \xc2\xa0They are good at dumplings and soup.
\n', 'Gotta love any restaurant with a picture menu especially in c-town. \xc2\xa0Very clean restaurant and great service. \xc2\xa0Waiter with yellow highlights looks scary but actually a nice guy. \xc2\xa0Had the fish with chinese brocoli over flat noodles and extra gravy. \xc2\xa0Don't know what it is but food here does not taste like the usual chinese food. \xc2\xa0It definitely is oilier then what I'm used to, but still good for a change. \xc2\xa0Ice coffee is so good here that I order it to go sometimes.
\n', 'I took some friends visiting from Portland here after a tour of Chinatown. They really wanted noodles so I yelped and this place had good reviews. It's your average mom and pop joint with seating for 30. We breezed in at 5 on Sunday and got a table. The place does all kinds of noodles, Chinese and Vietnamese, and soups like pho. Everyone got chow mein noodles but you can pick six kinds. I got the chicken curry which was ok but I'd choose a different noodle from chow mein. Too starchy/Blah. Everyone else liked theirs and the price was right. I'd go back for a no frills experience with good food.
\n', 'This place is amazing. How did I just find out about it?
Good food, huge portions, super-low prices, prompt service, and extraordinarily long menu [literally a textbook] with a picture for almost every dish. Definitely coming back here to try more dishes!
*Cash only!
Had a couple of hours to kill near Chinatown while in SF for work. On the recommendation of other yelpers I went to san sun for lunch and was not disappointed. The wait staff was friendly - a definite plus for an out of towner. I had the fried fish balls - the star of the meal for me - and beef and bean curd over rice. Delicious, fast, friendly. Hope I'll be back some day.
\n', 'ever since i started working in chinatown, i started trying every chinese restaurant just trying to figure out what was good and what wasn't... \xc2\xa0san sun was one of the restaurants which a co-worker and i scoped out... \xc2\xa0pretty packed restaurant at lunch time... \xc2\xa0they don't reservations so you have to get there before 12pm... \xc2\xa0the soup which i like the most is the satay beef with ho fun... \xc2\xa0they have a pretty large menu with a variety of soups to rice dishes... \xc2\xa0a really good restaurant which has an obsession with stainless steel, as in their chop sticks, dipping dishes, bowls, tea mugs, etc. are all stainless steel... \xc2\xa0h-100...
\n', 'this place has great food, for the cheapest prices! \xc2\xa0definitely worth venturing into the zoo that is chinatown for!
\n', 'i love taiwan beef! \xc2\xa0and mama san always knows how i like it...thin egg noodles with vegetable! $0.75 extra......i am fiending so bad i just called to see what time they are open until....7pm, sonnofabitch
\n', 'I just love this place. Sometimes its too busy at lunch, but I wait in line anyways. I order the shrimp scramble egg over chow fun. The egg is slightly raw, but just mix it in with the hot chow fun and it'll get thoroughly cooked.
\n', 'I've been goind to this place to get lunch for 7+ years. \xc2\xa0Saday sauce dish and pure rice noodle dish keep bringing me back.
\n', 'A ton of choices and everything I've tried so far was delicious.
\n', 'Really who is closed on a Saturday night at 8pm? So instead we had to go to another place.
\n', 'I came here with my mom and brother on a Friday afternoon. \xc2\xa0I love how everything on the menu has a picture under it so I know exactly what I'm ordering. \xc2\xa0They have everything from Chinese to Vietnamese dishes and they are fair priced. \xc2\xa0The only downside to this place is that when we had arrive, we weren't greeted instantly or given a menu. \xc2\xa0When it came to order, it took a little while as well. \xc2\xa0However, their portions are mighty big--lots of noodles in my pho.
\n', 'the cambodian noodles (with pho instead of the rice noodles) and the satay beef chow fun (medium hot) are must haves! \xc2\xa0been going to this place for years!
\n', 'weird little cheep hole in the wall with the biggest menu i have seen anywhere. \xc2\xa0foods pretty good too.
\n']""",941 Stockton St,78,4,2,291,1,1,0,0,0,0,0,0,0,0,0,0,0,7,0,0,0,0,0,2,0,3,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,1,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,2,0,0,0,-2.89,1,0,0,0,0,1,FALSE,0,0,0,0,37.796557,-122.405278,1/1/2013,37.796557:-122.405278 1,"[' 1000 Irving StYun Yun did the alterations for my wedding dress over two months - April-May 2008. \xc2\xa0I was very, very happy with her work - the bridal store quoted me a ridiculous $750 for alterations, but Yun Yun did it all for me for $250.
I met with her 3 times and she was always friendly and organized. \xc2\xa0I also took her 3 bridesmaids dresses which needed sashes replaced. \xc2\xa0Here, her advice was invaluable regarding fabrics, complimenting colors and design - Yun Yun gives me advice in regards to what I "really need," and not just extra work which will cost me more $$.
I'm so happy I found her because now I have a reasonably priced and reliable tailor to go to!
Yun Yun altered my wedding dress last year and turned out perfect. I bought my dress at J.Crew and they recommended her. My alteration was pretty affordable and she was so nice!! If I need dresses altered in the future, I'd go back in a heartbeat.
\n', 'I can't say enough about Yun Yun's talent as a tailor and her helpful demeanor. \xc2\xa0I brought a dress to her that I made myself. \xc2\xa0Since I don't really know how to sew it didn't fit properly. \xc2\xa0I had my heart on wearing my own dress to an upcoming event so I took it to a couple of tailors who said it couldn't be adjusted. \xc2\xa0I found Yun Yun on yelp and decided to give her a try. \xc2\xa0She knew exactly what needed to be done. \xc2\xa0Rather than fix it herself she encouraged me to do the adjustments so I could really claim the dress as my "own". \xc2\xa0She pinned it for me and gave me instructions on what to do. \xc2\xa0To my happy surprise, when I went to pay her she said it was free of charge. Yun Yun also sells Chinese clothing, scarves, and jewelry (which she makes herself) in her shop. Street parking is easy.
\n', '5 stars for being awesome. \xc2\xa0Yun Yun Wong sells some beautifully unique merchandise and does great alterations.
\n', 'I agree with Loren E.. Yun Yun, does have a lot of class. I am so thankful to have met her. She did the alterations on my wedding dress and made it fit me perfectly. She also added some French bustles which made it look even more prettier than it already was. I will gladly recommend her to all of my friends and family. She also has a super cute boutique with really unique items. \xc2\xa0Thank you Yun Yun!!
\n', 'With a week and a half till the wedding, I brought in my bridesmaid dress for alterations (recommended by Bella Bridal). \xc2\xa0Friendly service...costing an arm and a leg! \xc2\xa0$120 later, I received my dress. \xc2\xa0I was happy with the service, the alterations but the cost was way too high!
\n', 'I had last minute alterations to make on my wedding dress. \xc2\xa0Yun Yun was very sweet and for the most part the alterations were good. \xc2\xa0Her prices are reasonable and she is very helpful. \xc2\xa0If you're into low key basic alterations this is a good place to visit.
\n', 'My sons and I stopped by the store today to look at all those lovely silk outfits displayed in the window. In the corner, I spotted the cutest Chinese kids' outfits (the kind that you wear only during Chinese New Years) for half off. \xc2\xa0The jacket, coat & hat set were only $18 each which probably would have cost more in Chinatown. \xc2\xa0 Yun Yun even agreed to give the outfit a quick steam to iron out any wrinkles for free.
\n', 'I had such a hard time deciding on a place to let out the seems on a bridesmaid dress that I had to buy online that came way too small. \xc2\xa0Yun Yun was a bit pricey, but all other dress shops were the same, even down in San Bruno. \xc2\xa0So I went here mainly for convenience. \xc2\xa0She was awesome. \xc2\xa0She definitely knew exactly what she was doing and did a beautiful job! \xc2\xa0Parking is nightmare though, so leave time for parking!
\n', 'The bridal shop where I ordered my bridesmaid dress recommended Yun Yun for alterations and I could not be happier with the results. Not only is she an expert seamstress but she has good suggestions on how to make the dress look best. I could see myself coming back here to alter a bridal dress!
\n', 'I used to live down the street from Yun's shop so it was natural to give her a try. \xc2\xa0I now trek across the city to bring her alterations. \xc2\xa0She is great, dependable and reasonable. \xc2\xa0She even did some last minutes fixes on my ornate (Indian) wedding gown. \xc2\xa0She also has some great clothes/accessories. \xc2\xa0I love buying the little house slippers as gifts for people (& myself)!
\n', 'My wife come here quit often so this is her review. \xc2\xa0She loves Calvin Klein clothing but this designer does not do any petite sizing, so all her CK outfits had to be shorten or taken in. \xc2\xa0Yun Yun did a great job on her CK evening gown she bought for the opera (also did great jobs on all her suits, pants, and dresses too). \xc2\xa0Even my wife's sister-in-law had her wedding dress altered by Yun Yun. \xc2\xa0Her prices are reasonable and she carries some great skirts and accessories, which my wife have quite a few of. \xc2\xa0Whenever she takes things in for alterations she always ends up buying a few items from Yun Yun as well (both during drop-offs and pick-ups!).
\n']""",1000 Irving St,86,4.5,1,236,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,4,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-0.86,0,0,1,0,0,1,TRUE,1,0,0,0,37.790208,-122.417197,2/1/2013,37.790208:-122.417197 1,"[' 101 Oak StMy supervisor she actually showed me where this place was. Now I'm a regular customer there, I call in and I always order the stir fried beef with bean curd, and when I go to pick it up the guy at the register is like order the same thing huh! Yeah I tell him that will be my usual order from now on.
The \xc2\xa0fried won ton is stuffed with cream cheese and crab it's called Rangoon, very good. This restaurant has very reasonable prices for the food, they give you big portions of food.
I was a little wary of eating at Mandarin Villa at first, but after a coworker took me there for the first time, I now think that this is good place to grab a decent lunch for a very good price.
I ordered the Thai curry style chow fun that cost me only $7.25. Given that the meal also came with a substantial hot and sour sauce, a crunchy meat eggroll, and of course the traditional tea, I really thought that the whole meal was quite a deal.The portions of our dishes were large enough that I even had a leftover lunch for the next day. The chow fun was very good, a little spicy for my taste, but I haven't had a lot of Thai food before so I think it's a matter of me getting used to it (and I have a weak tongue with spicy foods!).
I have to say that the wait service is a little unusual. My coworker and I were seated next to the kitchen door. Our waitress was posted at the door and literally kept watch on us during the meal, each time trying to grab our plates like a vulture even when we weren't done. There were a couple of times where I had to tell her that I wasn't finished eating yet and she would leave us alone, only to return to her post at the kitchen door. I understand their need for quick service, but it did make me feel uncomfortable to feel so rushed, especially since the restaurant was not crowded. The staff just seemed a little too watchful, and it might put off some customers a little. Perhaps it was because we were seated right by the kitchen, I don't know. But otherwise, Mandarin Villa is a good place to get a no frills meal for a deal.
I come here for lunch... HELLA. \xc2\xa0The waitresses, altho busy, are on top of their games. \xc2\xa0Forget ordering egg rolls or soup... you'll get it for FREE!! \xc2\xa0And almost 75% of the time they give us crab & cream cheese won tons... on the house! \xc2\xa0When you're tired, they'll give you a shoulder massage!! \xc2\xa0(Okay, so I went too far w/ that one. \xc2\xa0Don't go asking for one... it won't happen.)
In my opinion, the mom&pops stops are always better than the big ole franchises, and Mandarin Villa proves that point. \xc2\xa0My fave? \xc2\xa0The Hunan fish. \xc2\xa0Great combination of goodness all in one delishy fishy package.
This place is high up on our lunch spot rotation. You have to either get there early, like 15 mins before 12 or expect a wait. This place gets busy with the lunch crowd and kids at a nearby school. The wait dies down if you have a late lunch around 1ish. Some of my regular faves :
- Hunan Fish NOT SPICY!
- Chicken with string beans
- Saute Fish with asparagus in black bean sauce
- Sweet & sour fish (HINT: it's not listed on the menu, but they'll make it)
- Black pepper beef
You get corn/egg soup and egg rolls with your lunch plate. I don't care too much for the egg rolls (i think its the yellow curry like sauce?), but my coworker is more than happy to eat them.
Cool points for fast service and just good, cheap Chinese food.
Oh, if you sit in the corner table by the kitchen, say "HI" to the horsefly that will keep you company ;) shoo fly shoo
Tasty food at bargain prices!
\n', 'I'm generally pretty generous with my stars, so when I say 2 stars, I'm being honest.
I really only visited this establishment for a quick bite before going to a play. It would be an overstatement to say that I liked my food. I just ate it because I was hungry. I ordered chicken chow mein, my chinese restaurant usual, and received a plate of slippery noodles in a very watery sauce and chicken that looked so...homogenous that I wonder if it was really chicken I was eating and not some artificially created fabric that was meant to look like chicken???
MEH I will not be returning.
2 stars for the nice people working there. Seems like all the customers were regulars so they must be used to their "neighborhood grub..."
Went here for dinner and got the eggplant and pork and the cashew chicken. \xc2\xa0Pretty standard in quality and taste. \xc2\xa0The menu is completely in english. \xc2\xa0It's not a bargain, but it's not expensive either. \xc2\xa0It looked like their take-out business was busier than their sit-down business.
Two stars gets taken off for just the Scallion Pancakes alone. \xc2\xa0They were quite possibly the worst version i've ever had. \xc2\xa0They must have changed the recipe or something because they used to be really good. \xc2\xa0The oil to dough ratio was probably 2:1. \xc2\xa0There were literally pockets of oil in between the flaky layers that squished out when you took a bite. \xc2\xa0gross.
As a frequent diner at Mandarin Villa, I must take issue with some of the previous comments. I have eaten here, on and off, for several years. The food is only middle of the road in terms of quality. It is in no ways "exceptional" or "outstanding", however, that doesn't mean it's bad. It's just average.
It is what it is: a cheap chinese eatery. And that's precisely why I go; it's cheap and fast. The same way I like my women. \xc2\xa03 stars for average.
You'll be happy with the sweet and sour chicken. \xc2\xa0Nice chunks of chicken. \xc2\xa0Crispy. \xc2\xa0Sweet. \xc2\xa0Sour. \xc2\xa0A few veggies popped in for color. \xc2\xa0The guy next to me was audible with his envy since he went healthy and instantly regretted it.
Mandarin Villa is solid three stars. \xc2\xa0No great shakes but good enough bang for the buck.
I actually always get really great service there.
I finally left my go-to Chinese restaurants in the city (see Red Jade and Gourmet Carousel) and tried the one local Chinese establishment in my Hayes Valley hood. \xc2\xa0I constantly see the place busy at lunch, and having my dad in town who loves traditional Chinese food, thought we should try the neighborhood joint.
At first, we were taken aback by higher prices than usual for a homey Chinese restaurant. \xc2\xa0Service was friendly but had difficulty with English questions about the Fried Prawns (we ended up ordering them as an appetizer and they were delicious). \xc2\xa0We were pleasantly surprised with complimentary egg drop soup and vegetarian eggrolls that were "on the house." Sweet!
We enjoyed Cashew Broccoli Chicken which was pretty dang good and then Mongolian Beef which was extremely spicy. \xc2\xa0It tasted great but was SO hot!
I would definitely dine at Mandarin Villa again when wanting good and convenient comfort Chinese food. \xc2\xa0And they deliver!
Awesome is here!
I have eaten here a few times and the food is always great the service is fast and the price is on spot. You have to check this place out if you have not.
Pretty damn good food in large portions for an excellent price. \xc2\xa0Its pretty close by where my sister works, so its a great choice for lunch. \xc2\xa0The lunch comes with a cup of soup (we got hot n' sour, but we saw others with an egg drop corn version) and an egg roll (not too greasy, and the filling was pleasantly spiced with curry/cumin). \xc2\xa0Service is super-fast and efficient, but considering the line out the door, its in the restaurant's interest to move the tables quickly.
We ordered the Thai curry style chow fun, the fish with black bean sauce, and the mixed seafood and tofu in satay sauce. \xc2\xa0They were all really delicious. \xc2\xa0The Thai curry style chow fun is basically the Singapore style noodles, except with chow fun -very good, and not very oily. \xc2\xa0The fish with black bean sauce was very tender and you could tell that the fish was fresh. Same goes with the mixed seafood dish - the seafood (fish, shrimp, and scallops) were fresh.
All of it came in hefty portions. \xc2\xa0We could only finish half of the dishes so it was nice having the leftovers for dinner. \xc2\xa0Capped off with some fortune cookies, the lunch was delicious and a great value.
The place for a quick lunch at a good value. \xc2\xa0Top three picks include cashew-broccoli chicken, sweet and sour pork or house chow fun. \xc2\xa0All lunch orders come with a side of rice, eggroll and soup of the day.
If you're feeling adventurous, order the Shanghai chicken which isn't listed on the menu. \xc2\xa0It costs about $8 or so, but it's a nice stir fry of spicy chicken with flash fried broccoli greens and pine nuts.
Not bad, really.
I have been going to school within one block for almost 2 years, always been skeptical about this place, even though most people in my school go there probably just about every day.
Finally tried it under the peer pressure. It's really not as bad as I thought it would be! Good quality Americanized Chinese restaurant is what it is. Hey it's better than places that taste like Chinese-nized KFC!
3.5 stars
I've been here on several occasions and the quality of the food and service has been consistent everytime. It's your typical Chinese food establishment w/your reg entrees in addition to lunch specials.
Each person gets a curry eggroll and cup of soup - it's free and good enough to keep your stomach from growling while you wait for your food.
My fav (a non menu item) is the house special noodle. Try it, but tell them to cut the salt. Other lunch items i've had: ma po tofu, mongolian beef, hunan fish, vegetables with prawn, garlic chicken, and curry chow fun.
Come here if you're in the area and craving Chinese food. Not the best Chinese restaurant in the City, but good enough to satisfy you. Packed between the hours of 12-1. Come early for lunch or you'll have to wait to get seated. Prices range from $5.50-$6.50 per entree.
Proximity to my house definitely bumps up the rating for this restaurant. \xc2\xa0The women who work there are very nice and the take-out prep is super fast.
The food is....well, its $5 Chinese food. \xc2\xa0I'm not the biggest fan of Chinese cuisine in the first place, so its no surprise that bargain Chinese isn't my cup of tea. \xc2\xa0The lunch we got was filling and tasted good, but it wasn't the most memorable either.
If you go, I recommend the Kung Pao dishes, they are the most well-seasoned.
Got great take out here the other day during lunch. \xc2\xa0They were really busy but our order was still ready quickly. \xc2\xa0All five of us that ordered really enjoyed the food. \xc2\xa0
They through in soup and rolls for free!
Actually, this was the first place I've ever ordered chicken fried rice, and it had egg it in. \xc2\xa0YUMMMMM.
Ive ordered take out a few times here when im working in the area. \xc2\xa0The only thing I have ordered was the kung pao chicken. \xc2\xa0It comes with egg drop soup and rice. \xc2\xa0The price is reasonable for the lunch special price.. around $7 with tax. \xc2\xa0The food is ready pretty quick. Im always told to come by in 5 minutes and im usually a block away! \xc2\xa0I will keep coming here for take out when im working in the area!
lunch special ends at 3pm
I usually eat here about once a week because my office is about two blocks away.
I like the fact that they give you free soup (usually hot-and-sour or egg flower) and an eggroll before you even place your order with a waitress. \xc2\xa0I think we all know the feeling of leaving work for our lunch break and just starving for food after a 1-2 hour meeting--it's nice to be satisfied earlier rather than later! \xc2\xa0The egg roll is always tasty, while the soup is so-so. \xc2\xa0However, I don't have high expectations for any food that is obviously prepared hours in advance.
Most lunch specials are priced around $6 to $7. \xc2\xa0I recommend the mandarin chicken or sweet and sour chicken, both of which are very tasty and go well with rice and some hot sauce that is available for your use in a small container on each table in the restaurant. \xc2\xa0I was surprised to learn that the sweet and sour chicken does not contain too much batter, which is a big problem with other places (you know the feeling--you bite into the chicken and you don't taste chicken). \xc2\xa0Overall, the food that you will find here isn't very greasy nor overloaded with MSG.
Credit cards are accepted if your order is greater than $15. \xc2\xa0This policy certainly beats the cash only policy at many other Chinese restaurants.
Very nice service and quick takeout with good selection of Chinese American style. Love the walnuts/prawns and brown rice to boot and I'm a happy camper. Seperate sauces, condiments all packed carefully and free rolls to boot! Can't beat this for the price and nice service.
\n', 'Food is really good... above average Chinese cuisine. Reasonable price & very friendly service. Been going since I moved here in SF. I'm glad they finally accepts credit card payments again!
\n', 'Love this place. \xc2\xa0Always satisfies my need for a Chinese fix - the service is quick and efficient, if not always friendly, and the lunch special deal is unbeatable. \xc2\xa0What more can I say? Great hangover spot! Roll in by 2:00 pm (when you usually roll out of bed) and fill that riotous stomach with good greasy chinese!
Free soup! Free Eggroll! Bueno!
It's been some time since I went here.... still like it very much. They cook the veggies just right. Am a soup lover so having the warm soup on a rainy day or actually any day is wonderful. Will go right now and may be back for more review...
Update 4/19/07
Yup... still do like it. Nothing spectacular but fresh and fast and always the same. Do like their soups and veggies.
I live in Hayes Valley and had take-out deivery. I tried their Hot & Sour soup - it was good, but 've had a lot better tasting soup at other places. The Buddas Delight had way too much Tofu - the taste was just OK. Then we had the Szechwan Beef - but again, I had better elsewhere. The portions were a good size. I really expected the food to taste better than what it did. I was disappointed. I miss Hunan Garden on Market St which closed.
\n', 'Love their Sizzling rice soup. Love the mu shu pork, really like the sesame chicken. And the waitstaff...love them!
Can't wait to come here again!
When I worked at Market and Van Ness MV was my go to spot for Chinese. \xc2\xa0It was here that I fist discovered that I am an Egg Plant fan. Being a small town boy from VA my only experience with Egg plant had always been a mushy, bitter mistake. MV taught me that egg plant can be garlicy greatness.
\n', 'This is kinda okay for a lunch spot. There's a different menu for dinner, and I'd guess it's different chefs because the food is better (and it's quieter, too). But I usually wind up here for lunch, so my review is pretty much all about lunch. This is your basic Americanized Chinese restaurant, probably better eating than you'd find in the midwest, but not as good as you'll find out in the Avenues. I find some of their sauces tend still to be a bit on the gloppy side. They have a light touch with the soy sauce and the salt, however, and I do appreciate that.
Their chicken noodle soup is quite good, and their fish with tender greens is decent and decidedly non-gloppy.
It's not a place I'd go out of my way to visit, but it does have a regular place on my lunch rotation.
The only good thing at this restaurant was the fortune cookie at the end...you can never mess that one up.
\n', 'Quick, Chinese lunch place. \xc2\xa0My colleague took me here on a visit to headquarters and it was very satisfying. \xc2\xa0We ordered two items from the specials menu: the Thai curry flat noodles with chicken and the black pepper beef. \xc2\xa0The curry noodles were good, different from the usual saucy brown chow fun noodle dishes. \xc2\xa0Beef dish had a sweet and slightly spicy sauce, but was so salty that I needed a mouthful of rice to eat with it. \xc2\xa0I would come back though, because there are not too many decent eateries around here. \xc2\xa0I like the free egg roll and bowl of soup.
\n', 'I usually call up Mandarin Villa and just tell them how many people I'm feeding.. Sometimes I hate deciding what to eat, so I just let them pick. \xc2\xa0Tasty!
\n', 'Great prices with very generous portions. I usually go pick up food from here when I get my hair done by Francais. I got the wonton soup last time, and this was the first chinese restaurant that did not skimp on the wontons! not only were there like 20 of them in my soup, I actually had the choice of having chicken wontons over the genaric pork.... the only thing i didnt like was that they put lettuce in it??? cabbage would be good but lettuce??
\n', 'Not many Chinese places around Hayes Valley. People are friendly, service is not bad and a bit on the pricey side, in my opinion. However, if you ask nicely, they are willing to make things that are not on the menu that is "Cantonese/HK style." One thing I do recommend is \xc2\xa0the Pickled Pork Rice noodle soup that they make for probably at most 6 or 7 dollars, I can't remember. I don't eat much of their menu items so can't say too much...
\n', 'I always just passed by this place because it's near my house and anytime a restaurant is near your house it tends to be just subpar. Not so with Mandarin Villa! It was packed for lunch with people who weren't even honkies so I ordered something to go, got to the office and was delighted! The food here is really good and seems fresh to boot. My conspirators in crime at the office were salavating and looking at me hungrily, luckily the portions were huge also.
\n', 'Good lunch spot. \xc2\xa0The service is fast and the food ok. \xc2\xa0I wouldn't go here all the time, but they have a few things I like on the menu. \xc2\xa0It's pretty standard, but it gets the job done for lunch.
\n', 'This place is very simple. \xc2\xa0Super fast for lunch. Cheap and delicious.
\n', 'if i'm at work, and i want chinese food -i go here. done. they give you an eggroll while you wait, there's soup, and the price to food quality ratio is great. plenty more meals will be eaten here in the future.
when i'm feeling hungry, i order the thai style curry chow fun. no place has this dish, the owner made it up!! i love places that do that.
I, too had that unfriendly server. \xc2\xa0She seemed very disinterested in being there. \xc2\xa0But I have to admit, I got that food in less than 6 minutes after I ordered it, and it was pretty tasty! \xc2\xa0Not a lot of options for Chinese in Hayes Valley area, but this place does the job for a pretty low price. \xc2\xa0Its not a destination by any means. \xc2\xa0But for lunch or a quick bite it ain't bad.
\n', 'Quite inexpensive, slightly watery experience with beef and chicken. I did finish it all but the shrimps were great!
\n', '* the sesame chicken is alright, not much flavor..
*rice is not included
* sometimes the fortune cookies are stale
the homemade sweet & sour sauce is great!
i past by it all the time when walking to and from the muni station over on vaness + market. seeing that it's constantly packed and reading the yelp reviews, i was excited to finally try this place.
i give it 3.5 stars [a bit above average]. the service is friendly and the food comes out super duper fast. my cousin and i ordered; our food arrives within 3 minutes - i swear. they start you off with a complimentary soup; i guess to distract you while they cook your food. so in actuality, it probably took them 7-10 minutes to actual cook it.
we decided tonight to have:
1. \xc2\xa0garlic chicken
\xc2\xa0 \xc2\xa0 \xc2\xa0+ perfect spice level = spoon it over your rice! saucy! \xc2\xa0
\xc2\xa0 \xc2\xa0 \xc2\xa0+ soft and tender chicken
\xc2\xa0 \xc2\xa0 \xc2\xa0+ garlic chips = yummy \\ better than mince \xc2\xa0
\xc2\xa0 \xc2\xa0 \xc2\xa0 - could have use a little more veggies
2. honey walnut prawns [the cousin's pick]
\xc2\xa0 \xc2\xa0 ~ average = overall, the same as everywhere else.
it's fast, decently priced, and big portions. [bonus points - in my hood]. the only down side is that they charge for rice! the check came out with scribble chinese characters and a circled total price below. they charge rice per person [$1.25] - not cool. most place it's free or a flat fee for a table. it's like charging tea per person. either it's complimentary or per pot. on the subject of tea, the tea cups there are like little express shot cups.
total for two w/o tip was $22.19. we \xc2\xa0were starving ate everything but it would have been 3-4 meals = dinner and leftovers lunch the next day for two. the lunch menu sounds like a great deal. i have to check it out sometime. more yelp reviews about this place to come!
Hands down, the worst food I have had in recent memory. We ordered delivery via grubhub - order placed around 8 - estimated delivery - 9pm. OK fine - bit longer than normal, but hey it was given 4 stars for quality, right? And quality takes time to prepare.
What we got:
Barely warm.
Microwaved onion pancakes, crab rangoon etc. There is nothing worse than biting into lukewarm, soggy yet spongy grease-filmed batter.
Walnut prawns insanely sweet.
Pineapple chicken - just tasteless - although a good foil to the sweetness of the prawns.
I don't think I've thrown away the vast majority of a meal before - but last night, we did. It took over an hour to be delivered - I think the food had actually sat out for the majority of that time before appearing our doorstep. Never again.
I usually like cheap Chinese places because they are cheap and serve Chinese food, which are two things I am a fan off. \xc2\xa0Generally speaking, cheap Chinese places are also fast.
Chow's was cheap, and served Chinese food, but good grief were they SLOW. \xc2\xa0It took 40 minutes for all of the meals (there were 12 of us) to come out, and in that time, everyone else on the second floor, where we were eating, had come, ordered, eaten, paid, and left. \xc2\xa0To add to that, the food was only so-so and it currently feels like I ate a brick since I can feel it sitting in my stomach.
So Chow's was really slow, the food wasn't great, and to add to that, they also are one of those places that puts fliers on everything. \xc2\xa0The only redeeming features were the fortune cookies. \xc2\xa0One said "Have fun while you still can" and on the back, in the 'learn Chinese' section, mine showed how to say 'still single' while my colleague's (who is married) showed how to saw 'currently married.'
I came home one day a few weeks ago and found a menu stuck in my door for Chow's Kitchen. \xc2\xa0Fast forward to today: \xc2\xa0decided a little chinese takeout was in order for dinner, so reviewed the menu and decided to checkout their website to order. \xc2\xa0Got a sweet and sour chicken and wonton soup. \xc2\xa0I ordered at 5:57pm and the total was $15.06 - Just above the $15.00 required for free delivery.
Fast forward again to 6:22, when my doorbell rings. \xc2\xa0There's the man standing with my Chinese food all in a bag. \xc2\xa0I signed the slip, gave a 20% tip and brought the food inside.
Overstuffed box of breaded and fried chicken, a full container of sweet and sour sauce loaded with veggies, a small box of rice, a huge container of soup that was hotter than hell. \xc2\xa0I plated it up and it really hit the spot.
Good food, fast delivery and a great quantity for the $15.00 - all delivered faster than I could cook anything or go get takeout. \xc2\xa0I'll repeat for sure.
If they could crank out Thai and Chinese food in less than 20 minutes it would probably not be the overcooked slop that I am currently choking down.\r
And who the hell charges $7.95 for pad thai? It's noodles and peanuts!\r
(Tiny cafe in the Jewelery Center run by a cranky family)
This place is pretty good. Not everything is good, you just have to know what to get. When this place first opened, I wasn't impressed with the food at all. I don't know what they did, but magically, the food got a lot better. Did they start using MSG???
My fave is the Chicken Fried Rice, Seafood Fried rice and pot stickers. The lucky combo is pretty good as well. If you're a big eater like me, ask for your rice plates to be a la carte.
415 255 1245!! I got that number memorized
It took 1 hour, 25 minutes for delivery for an order placed at 7:20pm on a Thursday.
The meh flavors were that of really cheap chinese food. \xc2\xa0They did not match the prices and were definitely not worth the wait.
The chicken is white meat which is nice and healthy. \xc2\xa0However the eggplant dish was drowned in oil. \xc2\xa0The corn chicken egg drop soup was extremely bland, but it did come with crispy wontons. \xc2\xa0Two fortune cookies were given for an order with three large items.
The taste and price were definitely not worth it. \xc2\xa0Add in the long delivery time, and I'll guarantee you I'm never going back.
Really fast delivery, which was the best part. And compostable takeout boxes! Two best points.
I got the dry braised string bean lunch special. Good price, $4.95 for a pretty decent helping. I was able to stretch it into two lunches (but only because I portioned it out, probably enough only for 1 lunch usually).
My dish was vegetarian with fried garlic sauteed into the sauce. An interesting variation on the usual kind with pickled mustards or pork. The sauce was a little sweet though. My co-worker got the Mushroom Chicken lunch special and in her sauce you could nearly taste all the sugar they added. The food overall seems pretty sweet between our three orders. But it was all still pretty light and i ate all my food. Seems like a place to keep on our work lunch roster.
november-19th
My boyfriend and I ordered kung po chicken, minced garlic pork, green onion pancakes and mu shu vegetables.
I think i can safely say this was the worst chinese food I've had in years. The sauce was watery, the flavors were bland, and the mu shu pancakes were actually store bough cold tortillas that were pretty stale and crunchy around the ends.
I had one small helping of each and then opted to make myself some rice. Even their soy sauce sucked.
And to top it off, it was EXPENSIVE. I assume chows kitchen knows that most if not all people will never come back for more- so they jack up the price to seem more upscale.
I wouldn't even want to wish this upon my enemies. Everyone deserves better food then this.
PS I wouldn't believe positive reviews of this restaurant, they are either misinformed or moles (or just have bad taste).
I come here frequently with my co-workers because there are no other tasty Asian places to eat that will seat 6-9 people. \xc2\xa0It's hard to really call this place truly Asian because the same food served here can be found at Panda Express or P.F. Chang's. \xc2\xa0
The food tastes good nonetheless and some of our favorites are the salt and pepper beef, schezwan beef, drunken spare ribs, and Chow's chow fun. \xc2\xa0If you come to this place as frequently as we do, the owner and staff get to be pretty accommodating. \xc2\xa0They will seat us upstairs even if we're the only ones there. \xc2\xa0The only strange thing is that sometimes, they will get the order wrong and will assume they can just bring us out the incorrect order and we'd be fine with it.
We used to order from Chow's on a semi-weekly basis. However for the last 5-6 orders in a row, the food has been late. Not like 15 minutes late...I'm talking 45-60 min after their estimated time.
The last time we ordered the food was ice cold by the time we got it. They promised us a discount, so when we called to find out how much our card was actually charged, all they did was take off the tip. \xc2\xa0
Sorry Chow's... while your food is semi-decent, your delivery service stinks.
My friend's from Dublin (Ireland not CA) wanted to experience proper Chinese takeout. \xc2\xa0They are living in SOMA, so not close enough to Chinatown to get takeout delivered. \xc2\xa0I of course turned to yelp to help me find some place delicious to satisfy our craving for takeout. \xc2\xa0Well lo and behold, Chow's Kitchen is what I find. \xc2\xa0
We go to the website to browse the menu and to our delight, we realize that we can order our takeout for delivery online! \xc2\xa0Brilliant! \xc2\xa0We couldn't believe it, we were soooo excited. \xc2\xa0After settling on a number of tasty dishes: chicken curry, chicken fried rice, chicken with mushrooms, beef fried noodles, hot and sour soup and a sampler appetizer. \xc2\xa0We send off our order, which, by the way, we did not have to enter our credit card info for b/c they would accept cash on delivery. \xc2\xa0Awesome b/c we are super paranoid about online credit card fraud...yea, we work in the industry, we know what's up. \xc2\xa0Anyway, we send our order and even get a 10% web discount for ordering online and spending over $50.00. \xc2\xa0Ten minutes later, I receive a phone call from Chow's Kitchen confirming our order and informing us of how long it would take. \xc2\xa0Really great service, I must admit. \xc2\xa0We were getting more excited about our meal. \xc2\xa0About 30 mins later, our food arrives right at our door, hot and delicious. \xc2\xa0All the food was tasty and the prices were very reasonable. \xc2\xa0Was it the best Chinese food I've ever had, no, but was it tasty and really good takeout.....yes! \xc2\xa0The food wasn't super greasy like you can find with a lot of other Chinese places. \xc2\xa0The hot and sour soup was particularly good. \xc2\xa0Flavorful and good amount of spice, not too too hot, but enough to make you feel it and warm your throat. \xc2\xa0We were all very pleased and my friends had a great Chinese takeout experience.
Chaos! Food is pretty average. The soup that comes with the lunch special was barely luke warm. The fried appetizer that comes with the lunch special was cold and gross. We were seated by the opening to the kitchen and waitresses and cooks were screaming and yelling at each other with no concerns that the customers would hear them. I don't think this was a dining experience that I will repeat.
\n', 'Grossest delivery ever. Threw out the drunken pork ribs, I bet my leather belt tastes better. I was able to wring out the green onion pancakes and top off my bottle of vegetable oil. Orange chicken tastes like you are eating orange peels. The only survivor from the leftovers is the white rice... which is their redeeming quality and gives them their one star. What does it take to get decent chinese take out in this city?
\n', 'Now for some good chicken chow mein - this is the place!!! \xc2\xa0After such a bad experience with Fu War chinese delivery, I tried Chow's Kitchen the next time I was in the mood for chinese take-out. \xc2\xa0This place is SO much better. \xc2\xa0The delivery was right on time and the prices are comparable to FuWar but there is WAY better food. \xc2\xa0We got chicken chow mein (so good!), pot stickers, kung pao chicken and white rice. \xc2\xa0Everything was good and their kung pao chicken has a kick with jalepenos! \xc2\xa0I've found my chinese delivery place from now on!
\n', 'I got 15 minute delivery of a meal when I ordered 25 minutes before they closed; I consider that exceptional. \xc2\xa0The food was solid; nothing to admit to your Chinese friends that you actually eat and enjoy, but this place is definitely my second ranked go-to delivery place for price, quickness of response, and food quality. \xc2\xa0I thought the apple salad was really pretty yummy and different. \xc2\xa0It also helped that the delivery guy thought my two small dogs snuffling up at him were adorable.
\n', 'OK - 5 stars may be a little strong here - be here's why: \xc2\xa0There is an absence of decent Chinese food in Potrero Hill / Mission that delivers. If only Elizah's would...I digress. \xc2\xa0I happened upon this place after for lunch one day - and they food is always very fresh and and healthy tasting. \xc2\xa0I have ordered several times from them and they get here quickly and very reasonable prices. \xc2\xa0Please go there..I need them to stay around.
\n', '45 minute delivery took 2 and a half hours. The food was cold and they forgot my eggrolls. I ordered lunch and got an incomplete dinner. Don't bother ordering out.
\n', 'bland and tasteless food. i work in the area and wont be going back.
the only thing asian about this food is the honda civic parked out front.
ick.
The food was good here and the service was fast. Though we ordered the lamb dish that they wanted to test it, I will forgive on it. \xc2\xa0The lamb was well done and tasted gamey. \xc2\xa0Overall the food is good.
\n', 'Chow's Kitchen isn't going to win any culinary prizes or be featured on the Food Network but when I want cheap Chinese eats and don't feel like hoofing it to San Tung in the Inner Sunset, Chow's is there for me. I recently discovered the Drunken Shrimp and it was surprisingly very tasty. They deliver pretty fast (usually within half an hour) and you need to have a $15 minimum for delivery but an entree and an appetizer will usually make the cut.
\n', 'My boyfriend and I ordered take-out in the spirit of Chinese New Year and figured it was going to be tough to find a place that delivered or it would be a long wait...Nope! Food was at our place in 20 min like they said, pricing was reasonable, food tasted quite good as well. Could have had a lil more flavor and texture, but that was also probably due to it being delivered...boyfriend's Chinese, and he approved, so all in all, it was good.
\n', 'Happy to have found a place that delivers and has a website! The Kung-Pao Tofu was good ... the garlic eggplant was ok, and the garlic noodles taste like spaghetti. I'm gonna have to try other stuff; this place looks like it has potential.
\n', 'When you don't feel like leaving the house, call up Chow's for some pretty good Chinese food!
\n', 'This place is DELICIOUS. My fiance and I stopped in because we were at Mighty and it was lunchtime. I had the garlic noodles and he the cashew chicken. They gave us some hot and sour soup as soon as we sat down which was awesome. I didn't even have to wait for food! And the soup was actually good, too, probably the best I've ever had.
The garlic noodles were amazing, but they served them with parmesean which was confusing. I scooped it off. I'm sure they would have been really good with the cheese, but it just seemed wrong. WRONG I TELL YOU. The cashew chicken was FRESH. It was weird. It tasted different from any cashew chicken I'd ever had before, and I think it's because the sauce wasn't the sticky sweet and sour stuff that usually coats chinese food.
Anyway, I recommend the place. It's really reasonably priced and the food isn't your typical super-greasy american chinese. Plus, FREE SOUP! Yessssss.
I've only done take outs here and it takes forever for the food to come out! \xc2\xa0I would call them and give them 20 minutes and my food was still not ready when I got there! Freaking 30 minutes and no food! I think I can find better Thai food elsewhere....
\n', 'A big ZERO if yelp allowed us! This place is disgusting. \xc2\xa0After a long Sunday, my husband and I watched TV and ORDERED Chinese food. \xc2\xa0The guy came after about 60 minutes. \xc2\xa0Hungry, we opened up the containers. \xc2\xa0After about 4 bites trying everything we ordered, we looked at each other and said, \xc2\xa0 "THIS IS DISGUSTING...YUCK!." My husband goes, "I didnt even know Chinese food could taste this bad!" We threw it away. \xc2\xa0I didn't even want to give it the homeless guys outside our door...
\n', 'Entirely adequate Chinese delivery, which can be hard to find - I've had my fair share of terrible experiences with SF delivery food. I don't expect a gourmet meal from places like this, but the food was fresh, tasty, and quickly delivered. Can't ask for much more than that. They threw in some extra stuff with our order, which was nice.
\n', 'so it was my first time ordering from this place that i found on yelp.the pricing was not to shabby. the delivery was nice and quick and the delivery guy actually came to door and i know that sound funny since it was a delivery but most delivery guy cant seem to find their way past the intercom. We got the chicken chow \xc2\xa0mein which was good but it could have been a little more seasoned and the walnut shrimp which is always a favorite of mine and the sweet and sour pork. they actually separated the fried pork and the sauce I'm guessing so it didn't get soggy but i did love that they did that. didn't realize that the portion are pretty big and its def worth the money which wasn't much.for all the food we got it was pretty cheap. i give chow two thumbs up on the food and i will def be ordering from here again
\n', 'Honestly it's not that bad- they are close to work so I walked over and was out in like 5 minutes max. The food of course was very fresh and tasty. This may make my list for regular food spots since I am instituting a no fast food for work lunch policy.
\n', 'I'm a fan. \xc2\xa0Food is good, cheap and service is friendly. \xc2\xa0The language barrier has been tough though. \xc2\xa0 The first time I got take out here, I asked for any beef dish that was fried. \xc2\xa0They didn't understand me, but somehow I got what I wanted. \xc2\xa0Since then, no dice. \xc2\xa0I thought it was Mongolian beef. No. \xc2\xa0Hunan beef? \xc2\xa0Close, but no cigar. \xc2\xa0If anyone can tell me, I'd be much obliged.
\n', 'I had their Beef Chowfun, \xc2\xa0their Fried Drunken Spareribs with rice, and their Deep Fried Wontons.
Price for main dishes. $8+
Beef Chowfun. Everything is too salty. \xc2\xa0I guess salt is the new flavor these days. \xc2\xa0I can taste the oyster sauce (massive MSG and seafood flavor) in a BEEF chowfun. \xc2\xa0WTF? \xc2\xa0And they top it off with three sprouts of kale (aka Chinese Broccoli). \xc2\xa0The chowfun was soggy. \xc2\xa0Very soggy. There were massive amounts of salty oyster sauce with a lack of beef flavor. \xc2\xa0Portion is small. \xc2\xa0Not medium, but small. \xc2\xa0About the size of one and a half of a typical Chinese rice bowl found on tables at Chinese restaurants. \xc2\xa0
Fried Drunken Pork Spareribs. \xc2\xa0This was totally SUCKY! \xc2\xa0It was again, super salty. \xc2\xa0I guess the pig got drunk from salt. \xc2\xa0Has this weird flavor I cannot put my finger on. \xc2\xa0Kind of sweet. \xc2\xa0Weird flavor. \xc2\xa0It didn't taste like pork. \xc2\xa0Had a weird smell. \xc2\xa0I would pass on this dish. \xc2\xa0Again small portion. \xc2\xa0Rice was just regular Texas long grain. \xc2\xa0They need to add some spice to this dish.
Deep Fried Wontons. \xc2\xa0These are good. \xc2\xa0They say wrapper they use are plain flour wrappers. \xc2\xa0I saw them make em. \xc2\xa0But, I used to know for a fact that the texture of the wrapper after it is fried that these are not ordinary wrappers. \xc2\xa0They are in fact a special Chinese flour pastry wrapper that contains Lard. \xc2\xa0Yes. \xc2\xa0If you have read my other reviews, I bring up the word lard a lot because believe it or not, it is widely used and definitely tasty. \xc2\xa0This appetizer is recommended.
This restaurant is not high on my list. \xc2\xa0I is convenient b-cuz it is close to work. \xc2\xa0
5 stars for location.
1 star for price. I will not pay $8 for chowfun.
1 star for taste.
1 star for portion size. \xc2\xa0TV dinner size.
2 stars for actually having good tasting fried wontons.
I would pass this place if you are in the city, but if you are nearby, only go there if you have to. \xc2\xa0The place is small and is a perfect fit since you can drive right by and miss it.
I order take out here for lunch sometimes because my office is just up the block. Whenever I call to order, they don't really understand me when I speak English to them. Then they start speaking Chinese to me, but luckily I can speak it. What if I didn't speak Chinese? What would they do? One time when I went to pick it up, they left out my Hot & Sour Soup. So I had to wait until they made that for me. I tried to pay with a $100 bill one time because I wanted change, but the girl opened the drawer and I only saw a few $1's & $5's. She looked around not knowing what to do, so this other girl came out whom I believe is the manager? She didn't really do anything either. They both looked around, so I just said I'll just pay by credit card. They say nothing and just hand me back my $100. I wish they would communicate more. No Thank You's or anything. The food is just average. If you want real great Chinese food, try Little Beijing in the Sunset or San Tung.
\n', 'Not impressed. \xc2\xa0I decided to check this place out based on yelp reviews and ordered some delivery. \xc2\xa0The mu shu pork was served with white flour tortillas. \xc2\xa0really? \xc2\xa0And the szechuan beef tasted like they spilled a few cups of sugar and molasses into it. \xc2\xa0On the bright side, the pot stickers were good. \xc2\xa0Maybe the experience is different when you sit down.
\n', 'Fast delivery and much better than I expected. My wife's had delivery from here before and she talked me into it tonite. We live in Dogpatch and have been going to Eliza's for years, but decided to order from Chow's since Eliza's is now closed. It was much better than typical greasy Chinese that is so common. \xc2\xa0We called in our order and delivery was fast and friendly. \xc2\xa0Will definitely order from here again.
\n', 'I was ready to enter back into the realm of SF chinese cuisine. how can one of the food meccas of the world produce the worst chinese food in the world? i ordered vegetable potstickers and vegetable mu shu. i'm not sure why they don't just say PORK potsitckers and CABBAGE with EGG mu shu. why try and trick the consumer? it's not like were not going to find out at some point. it's not like i'm all of a sudden going to prefer pig meat over vegetables. There was also bit of bark or a pieces of a wooden spoon in my cabbage mish mash. the mu shu sauce was a joke and the pancakes were just super greasy tortillas. i think they have Mission stamped on them somewhere. it's like all the chinese and mexican restaurants in SF are competing to see who can cook with the most grease, lowest quality meats, and least amount of vegetables. a restaurant in SF, in the state that produces a third of the nation's produce and it can't choose more than one of California's 350 crop species for their dishes? something must be wrong.
\n', 'Grub Hub reviews claimed this was the fastest / least greasy chinese delivery, better than Brandy Ho's, on and on. My order did show up in about 30 mins, fast for an online-to-store order. The chow mein actually had a good / mild garlic flavor, and did not TASTE heavily greasy but that doesn't mean it isn't - the bottom of the container was definitely a sea of oil and it had spread across the whole takeout bag by morning. I didn't see rice on the menu so I just went with brown rice and am actually glad I did. Anyway. The hot & sour soup was both hot and sour, I did like it, there was tons of tofu in it but the taste didn't stand out from any other places. I would say this place is solid for the basics, I will definitely try more items before I'm either here or there on it. Also, not sure if this is a GrubHub communication error or a Chow's (whatever restaurant) error - The driver did not give me a receipt OR any of the items I requested in the instructions (I'd like chopsticks, maybe even napkins? Thanks) - This is usually an innocent oversight but I'm always sketched out when I don't see a receipt.
\n', 'The black pepper beef is simply phenomenal. Don't order it too spicy or it will kick your ass.
\n', 'What a simply horrid little place. \xc2\xa0The wait staff is completely clueless. I ordered chinese chicken salad and received some salad that was completely buried in some dressing that I could only describe as green goddess. I took one bite and explained to the gentleman that I did not like it and it was not chinese chicken salad and I did not want it. \xc2\xa0Then repeat the same process with the lady working there. Not only did they not fix the terrible dish, \xc2\xa0They did nothing at all. They even charged me for the nasty food that I told them was not good and they did nothing about.. \xc2\xa0I will never go back there again.
\n', 'Never again ordering from this place. The last time I ordered, the sesame chicken was disgusting. There was hardly any chicken in it but full of battered flour. The beef was dry and cheap. I placed an order for delivery and it arrive so quick....Good service? hmmmm...i wonder if they actually cooked my food.
\n', 'After my first, positive review, I ordered several times from Chow's. \xc2\xa0Each time it got successively worse. \xc2\xa0This last time the food arrived late and cold, and it tasted funny. \xc2\xa0I guess they are hit or miss, with more misses than hits. \xc2\xa0You may get good food occasionally, but most of the time expect something disgusting.
\n']""",101 Utah StThis place is the best chinese food in SF! Not much to look at but damn tasty! Delivery is so fast it is insane!
\n', 'When I feel a cold coming on, I quickly dial up KIng Lee for their incredible Chicken Won Ton soup. Forget the won ton, just drink the chicken stock.
It will cure whatever ails you... I promise.
When I am craving delicious chicken chow mein or a perfectly hot sweet and sour soup, I will call King Lees for incredibly quick service that fulfills my craving. \xc2\xa0Three stars because their rice servings are tiny and they sometimes forget the pepsi I order for my boyfriend.
\n', 'I would give this restaurant 4.5 stars if I could. I had it delivered and have no idea what the restaurant is like.
I just moved to the Tenderloin and have been craving some good Chinese food. This area has so many different kinds of amazing food, but seems to be lacking Chinese (delivery more specifically). Again, I am so thankful for Yelp because, this restaurant rocks.
We ordered:
-Chicken won ton soup -- so so good. Broth very tasty, veggies and meat very tender, with quality taste.
-Walnut Prawns: I've ordered this dish from many different places. It is SOO good here. If you like this dish, get it.
-String beans w/ tofu- really fresh tasting and good. Probably at the same level as other good Chinese I've had, but delicious.
Chicken Fried Rice- I like to get this instead of plain white rice. Very good. Not dry at all.
All this cost $32 and was delivered from the restaurant to the Tenderloin in 25 minutes. That's crazy. I'm used to waiting around an hour for delivery, even when the restaurant is close.
I will be back, for sure.
I just ate lunch at King lee's. \xc2\xa0I had orange chicken, steamed rice. \xc2\xa0The lunch special came with a complimentary egg roll, hot sour soup and hot tea. \xc2\xa0All that for $7.40. \xc2\xa0Not bad. \xc2\xa0I've been a customer of King lee's since the day it opened. The restaurant is not the prettiest place-nothing fancy, more like a dump. \xc2\xa0But most importantly the food is good! Cheap prices. I recommend the Phoenix and dragon. \xc2\xa0YUM!
\n', 'I can't believe how good this Chinese Food is!!!! I live in the Fillmore Center and they deliver. Wonderful service!
\n', 'I've ordered here in the past and had a 3 1/2 star experience. \xc2\xa0It was never 'great' by any stretch, but it would do in a pinch. \xc2\xa0Tonight was one of those nights. \xc2\xa0And it ended up being one of the worst chinese food experiences I've ever had. \xc2\xa0
Broccoli beef: \xc2\xa0The meat was stringy and tough with a very high fat content. \xc2\xa0It was like having slivers of fat in your mouth that you had to chew to enough of a pulp to get it down your throat past the gag reflex. \xc2\xa0I understand that this can't be helped entirely and its bound to happen. \xc2\xa0But it was every single piece of beef in the dish. \xc2\xa0In other words: \xc2\xa0totally inedible.
Prawns with Cashew Nuts: \xc2\xa0Prawns were probably in the sun a little too long out back. \xc2\xa0They tasted overly fishy, and not in a good way. \xc2\xa0Again, this dish was totally inedible. \xc2\xa0And quite a bummer since i was looking forward to this dish.
Vegie chow mein: \xc2\xa0The highlight of the meal (since you could eat it. \xc2\xa0Although since i spent $25 on the three dishes combined and ended up eating just this one, it was kind of an expensive carton of noodles. \xc2\xa0
Again, I've been here before and it was okay in the past; not great, but okay. \xc2\xa0This time was horrendous. \xc2\xa0Be prepared to take your chances.
Oh, and be sure to have it delivered. \xc2\xa0The restaurant itself is pretty gross. \xc2\xa0You definitely don't want to eat there.
Good food!! for a decent price :)
\n', 'I don't have to say much. This was by far the best chinese delivery I've ever had. The food was amazing, they delivered quickly (and we had a big order!), and the customer service was unbelievably refreshing. No need for detail when I can just say it like it is, King Lee's now has a loyal customer. =]
\n', 'no joke, the food came in like 10 minutes...
i ordered my food, walked across the street to falletti's for one thing, came back and the delivery guy was waiting for me!
i thought that was pretty much the most amazing thing in the world.
so the food was pretty good... the chow mein was awesome, as was the house dumpling soup. however, i have beef with their fried wontons (as i do with most chinese places)... there's no filling in it... i want filling in a fried wonton, not just the wrapper god damnit!
seriously, if this place had good fried wontons, i would stop looking for the ultimate chinese delivery place. but alas, their fried wontons were lame, and my quest will still continue....
Delivery guy shorted us $20 and when confronted he claimed his math was correct. He was very sketchy about it. The restaurant wasnt any help what so ever.
\n', 'king lee's is the best chinese delivery in the history of chinese delivery. soo fast, soo good.
\n', 'Had a hard time placing my order because the King's English isn't so good \xc2\xa0I took this as a sign the food would probably be pretty decent. \xc2\xa0Delivery guy showed up in about 20 minutes. \xc2\xa0We ordered orange chicken, vegetable chow mien, and hot and sour soup. \xc2\xa0All for about $22. \xc2\xa0Rice is not included with entrees. \xc2\xa0The food was delicious and still very hot by the time it arrived. \xc2\xa0Burned my mouth on the soup and had to spit it out on my wife. \xc2\xa0I would definitely recommend this place. \xc2\xa0Stop hesitating and give the king a call.
\n', 'All I have to say is ROACH! I don't know why this place got so many good reviews. The food was disgusting and my friend had a roach in the middle of his rice. We were so disgusted.
\n', 'king lee's is my go-to chinese joint. \xc2\xa0and it's not like there's a monopoly or even a duopoly on the chinese restaurant market. \xc2\xa0king lee and his court have won me over. \xc2\xa0the food is really tasty and fresh; they even throw in free hot & sour soup and egg rolls with orders over $15 (so giving!, that king lee). \xc2\xa0they've got a pretty large menu, including vegetarian and seafood on top of the basics (i dig the spicy garlic chicken w/ eggplant). \xc2\xa0the portions are large enough to get two or three meals out of every order. \xc2\xa0it's adjacent to safeway so there's tons of parking if you do pick-up. \xc2\xa0and everytime i've had delivery it shows up waaay fast. \xc2\xa0and to top it all off, i haven't gotten a disappointing fortune cookie yet.
\n', 'i miss this place most since moving to west la. i took for granted a chinese place that uses good chicken and lush bok choy in their chow mein. it's so easy to go in and get out that every time i go to san francisco i want to pick up an order, but my wife says it's not special enough to make a trip of it. i completely disagree because every time i have chinese all i can think about is king lee's. the longing eats away at me more and more my wife chooses to eat at another bay area restaurant not king lee's. i sometimes think that the one time she'll say yes is the time that king lee's will no longer be. so i say to anyone lucky enough to be in the city: be and eat well at king lee's.
\n', 'i don't know what happened, but they must have changed cooks or something because the food is not the same anymore.
\n', 'Two hour wait for delivery, two calls, luke warm and semi edible food. If that's your idea of service and quality then by all means order from this restaurant! No stars, no way, never again!
\n', 'This used to be our go-to take out place when we lived in Pac Heights. \xc2\xa0Located right in the Safeway mall, delivery service was reasonable (about 30 minutes from order to deliver) and the food was basic, but hearty and with huge portions, at very reasonable prices. \xc2\xa0Plus, they always threw in a free hot&sour soup (just mention that you have a coupon from their menu) \xc2\xa0However, one time, I ordered my favorite eggplant dish, which is covered in a brown sauce. \xc2\xa0"Hmm, what's that little brown spice they put in there...haven't seen that one before!?!" \xc2\xa0My wife is happily munching away. \xc2\xa0I look closer. \xc2\xa0It has antenna. \xc2\xa0Yep, it's a cockroach. \xc2\xa0Not wanting to alarm my wife, I calmly note to her that I have some news I need to tell her, but "don't freak out, o.k.?" \xc2\xa0She looks at me, mid-chew, with some concern. \xc2\xa0I tell her about the cockroach, and literally (and I still have this image in my mind, 4 years later), she opens her mouth and immediately starts spitting the contents out on her plate. \xc2\xa0Mind you, she wasn't eating the eggplant, but I guess it didn't matter to her. \xc2\xa0I chuckle when I think about the image, but needless to say, we have not eaten there since.
\n', 'this place is good and cheap. get the tomato beef chow mein. except get it w/ bbq pork.
\n', 'I'm not sure people know what they're ordering here. \xc2\xa0Looking for greasy but delicious Chinese delivery to cover that urge to eat something terrible for you \xc2\xa0- \xc2\xa0the IS the place. \xc2\xa0Everyone that stays with me from out of town, when we're hung over - this is the San Francisco request over and over.
\n', 'Pork fried rice, not so good. \xc2\xa0Chow mien was fine. \xc2\xa0I think it could be decent if I ordered better. \xc2\xa0i will try again.
\n', 'Plain chinese food with as little variety as possible. My mushrooms with tender greens should have been called "just bok choy and mushrooms" and the vegetable fried rice should be called "just eggs and rice"
\n', 'I found this place thanks to great reviews \xc2\xa0- and i was not dissapointed! delivery was super-fast 20 minutes, and I couldn't beleive how inexpensive it was, three entrees and an app for $28! and the the best part, the food was really good, probably the best chinese delivery I have had yet in this city!
\n', 'I've got to say, its pretty good for the price. We had our standard testers tonight with broccoli chicken, veggie fried rice, generals chicken, pot stickers and egg rolls. All pretty damn tasty at a very reasonable price. We caught them at the end of a Sunday evening and it was still good. HIghly recommend take out, as its freezing in there.
\n', 'worst food i've had in the city, Don't eat here
\n']""",1426 Fillmore St,77,3,1,106,1,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,3,1,0,5,3,0,4,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,3,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,2.35,0,0,1,0,0,1,TRUE,1,1,0,0,37.803634,-122.403285,2/1/2013,37.803634:-122.403285 1,"[' 1559 Mission StIf you don't feel like spending a whole lot and you feel like eating the same leftovers for an entire week, this is the restaurant for you! I work nearby and it's very convenient, but I seem to regret it every time I go.
I come here for lunch for the following reasons:
- Very cheap
- Quick service (You'll be in and out in 30 minutes)
The reasons why I regret eating here:
- Too much food (This could be a good thing depending the person, but for me it's a bad thing)
- Rude employees (About 15 seconds of you sitting down, they come up to you and ask if you're ready to order. If you're not ready they give you a
dirty look as they walk away)
- Most of their dishes has a lot of sauce that makes the entire dish soggy
- After eating their food \xc2\xa0I get a stomach ache
I've ordered the following dishes(all of which gave me a stomach ache):
- Hot and Sour soup (You could swim in their bowl)
- Sweet and Sour Pork (This is my favorite dish here mainly because it has the least sauce)
- Mongolian Beef
- General Chicken
I will continue to come here to save money, but only if I've exhausted all my other options.
Your standard cheap Chinese restaurant. Again, close to the civil service offices. Packed with government workers at lunch. One of those places that caters to the 30 minute lunch break with fast decent food and service. Three of us had lunch there for $20, with tip.
Try the Mongolian Beef Chow Mien, and anything with asparagus when they have it.
A great place to grab lunch for under $10.
Lunch comes with egg drop soup (I really like it) and is always super-greasy and abundant. \xc2\xa0
Don't expect a smile or and hint of human compassion from the waitresses, and you'll be just fine.
This place is great! \xc2\xa0The food is served in generous amounts and its cheap, affordable and the restaurant looks pretty clean for the most part. \xc2\xa0I always come here and order the $5 plates(because I'm broke, DUH!) like the fried rice and the chow fun. \xc2\xa0You seriously can't be disappointed If you order from here.
Parking's kind of a pain in the ass.
Usually, I look at incredibly generic Chinese restaurant names involving any combination of {Imperial, Panda, Garden, Palace, China, Wok, Bamboo, etc} to mean I'm going to get good Chinese food that isn't trying to be anything fancy. \xc2\xa0Usually, such places deliver on their promise of flavorful and oftentimes greasy fare.
So I ordered the Shrimp with Peanuts in Garlic Sauce and the Hunan Crispy Beef, along with Spring Rolls. \xc2\xa0The beef was ok, and there was lots of it, but none of the food was good. \xc2\xa0The spring rolls had no flavor whatsoever. \xc2\xa0Both entrees were listed as being spicy, but that wasn't the case.
Maybe there are certain dishes to get, but unless some odd circumstances lead me back here, I won't be figuring out what those dishes are.
I have been frequenting thsi place for like 6 months and the service is always super rude but, its right near my job and cheap so I overlook it. \xc2\xa0Yesterday a MOUSE ran out of the kitchen and the staff just shooed it away and acted liek business as usual...DONE WITH THIS PLACE
\n', 'Quick, fast, filling place for lunch. You can get away with $7 for a lunch entree and a soda and still have leftovers for your afternoon snack.
Order from the chowmein lunch menu and get the beef fun dish. Filled me up fast. But they also have beef, chicken and pork specials too. All under $6 and that extra buck for the soda.
They have a chili oil that packs a good punch for that right flavor. If you're getting it to go, make sure you have a stock of Sirachia sauce awaiting.
I was hungry at my internship, so I figured I'd order thru "Delivery.com" instead of walking 2 blocks to grab some Chinese take out. \xc2\xa0That was MY mistake, because it took over an hour for my food to finally reach me.
Delivery aside, the food was surprisingly good. \xc2\xa0The sweet & sour pork was better than most mediocre chinese places. \xc2\xa0The potstickers were different but good.
The only real downside, I didn't get chopsticks with it. \xc2\xa0Yeah, that should be a standard utensil.
OK, another "Chinese" restaurant. \xc2\xa0
The food is middle of the road. \xc2\xa0Its not that its bad, its not that its good, it often is just there.
Best picks, war won-ton soup and shrimp with lobster sauce.
I get take out in a pinch when its late or I'm lazy. \xc2\xa0Its cheap too.
Tender greens (meaning bunch of steamed bok choi) chicken chow fun. \xc2\xa0Tastes great, and it's a *very* generous portion for $6.00 even. \xc2\xa0To go.
That's a lot of good things, so let's begin with five stars despite the total lack of atmosphere. \xc2\xa0Can't buy a lot of atmosphere for six bucks. \xc2\xa0So this review is going great, until we deduct one star for every piece of completely unchewable gristle in the meal. \xc2\xa0Zing!! \xc2\xa0Two stars left!
Next!
Big portions, cheap, the food is cooked well and the delivery is very prompt.
Some of the dishes could use more flavor, but they are always properly prepared.
I ate here recently and the food was ok. What really pissed me off was that they swiped my credit card twice and charged me TWICE! I gave them over 20% tip and that's how they treat me. They informed me that they may have swiped my card twice and that if there was a mistake, they told me to come back here the next day.
I'm only there for one day training and there's no way I'll be coming back here to eat cause they made the stupid mistake of swiping my card twice. Now I'm disputing the charges with my credit card company. Be aware to check your bank statements online cause they might swipe your card twice too!
We placed our order through EAT24...First mistake...when I order came I realized that I had been charged for what was stated on the receipt as "free". I was then asked by the delivery person to call the manager "Kenny". When I called I was told he wasn't there and "Kenny" hung up the phone. When the driver called and put me on the phone, "Kenny" then proceeded to yell at me!!! RUDE...I refuse to be treated this way by anyone and especially a mediocre food joint!
\n', 'Food was good, the service was friendly and the prices are good.
A decent Chinese restaurant
I picked up a take out menue on a Monday and placed a phone prder for delivery the very next day. On the to go menu there is a coupon that states "Free fried rice or Chow Mein with order of $20 or more with eat in, pick up or delivery with coupon only, coupons can not be combined" and "coupon not good for lunch special".
I ordered 3 items not on the lunch menu that totaled over $20 INCLUDING taxes. The lady over the phone said the coupon is not valid, the order has to total $20 before taxes. I told her the coupon did not say that but since that is the rule I will use the other coupon on the menu. "Free friend wontons or potsticker or spring roll Delivery Order, free, fast, hot delivery. $15 Minimum for delivery with coupon only. Coupons can not be combined." The lady over the phone then said, "that coupon is expired".
So what's the point of advertising if you're not going to honnor the coupons?
On the plus side, the Garlic Chicken was good.
Build a Chinese Restaurant in the slums and THEY WILL COME. Even if you serve tasteless, almost inedible food with rude service, THEY WILL COME! Why? Because people have no where to go but here, THAT'S WHY!
Shanghai China is a block away from the office and although it's NOT as bad as Iron Wok, it's STILL bad nevertheless. It's one of those, "Damn it, I didn't bring lunch to work and it's my last resort type of thing without having to go too far."
I've been here 3 times and have tried the following:
FOOD:
*Mu Shu Pork: A stir fry combo of sliced pork, egg, cabbage, wooden ears fungi, bamboo shoots, carrots, and onions. The veggies were overcooked and mushy esp the cabbage which should have stayed naturally stayed a bit al-dente. The pork was suppose to be sliced in strips but were cut 90% down the way, so multiple strips stuck together. The dish is quite salty from the MSG, soy sauce, and oyster. So, if you're MSG sensitive like me, expect to get headaches soon after and make multiple trips to the water cooler throughout the day. The 5 crepes provided are cracking b/c they're so dry. They're thrown on top of the carton without wrapping it. :X
*Beef Stew Wonton Noodle Soup: Awful! The beef stew was hard, dry, and flavorless. The wonton aka wrapped meatball was horrendous; the center was hard which was obvious it's been frozen for a LONG time. It was overcooked to the point the edges of the wrapper had sloughed off and intertwined with the overcooked, soggy noodles. And, the bok choy is also overcooked, mushy, and no longer a vibrant green color. The broth is MSG laden probably b/c it was made from beef bouillon cubes.
*Steamed Chicken and Veggies (from Special Diet Menu): Do NOT, I repeat, do NOT order anything from their diet menu. The dish consists of several slices of white meat chicken and frozen veggies (carrots, snap peas, baby corn, bamboo shoots). The chicken is DRY and tasteless and the veggies are overcooked and mushy. They don't cook it in oil or season it, so it literally taste like rabbit food. If that's their interpretation of "diet food" no wonder 95% of diets FAIL.
SERVICE:
I've eaten here once and the waitresses are rude and inattentive which is why I've done To-Go orders thereafter. You have to ask them multiple times if you want something. But, worse of all, the waitresses speak in Canto about customers as if they don't understand. When my co-worker and I were sitting down waiting for the menus, another table had freed up, and one of the waitresses wanted us to automatically assume to know to move to that table. She then said in Canto, "Those girls are stupid for not moving and wanting to sit in the middle table when they can have the corner one." WTF?!?!? How in the hell were we suppose to know she wanted us to move when she never asked? ESP??? I'm use to abuse in Asian restaurants, so although it slightly pissed by off, I quickly rubbed it off. However, they should really be mindful of what they say because you never know who will understand them.
Perhaps, I should use my BB calendar more often, so I can avoid those "Damn it" moments where I have to resort to coming here...
Delicious. Our food came out within five minutes of ordering, it was definitely freshly made and prepared. The generals chicken was deep fried all white chicken drenched in sauce. will be back.
\n', '415-621-eight...one eight-eight
BBRRINNG BBRRINNG
- Hallo?
Hi, I just ordered eggplant with garlic sauce
- Yeh
There was a piece of black plastic in the eggplant with garlic sauce
- Plastic?
Yeah, plastic
- What kind of plastic?
Hard plastic
- The bag plastic? We only have bags and plastic fork
No. Hard, dark plastic. In my-
- Part of the bag?
No. Inside my eggplant-
- Inside yo eggplant?
In! In the eggplant, in the box. I found a piece of hard plastic. I was eating the eggplant and I bit the hard plastic.
- Tomorrow, I give you the free eggplant next time, next time
Tomorrow?
- Yes, next time I give you free eggplant, next time
There won't be a next time.
- Okeh
There might be a next time if you can get me back my money
- Your money?
Yeah, I want to get my money back for the eggplant.
- Okeh. Next time I give you free eggplant.
No, I want my money.
- Okeh, bye.
Bye?
- Bye
I can't believe you're gonna hang-
Shanghai China Restaurant of Mission Street, reminds me of all the other small chinese restaurant that, I have been to in the San Francisco Chinatown Area... On the reviews on yelp some people may have said that the food tasted really bad. That didnt happen to me when the first time, I went for lunch the food tasted pretty good, I didnt have any problems with this small chinese restaurant!!! Shanghai China Restaurant of the Mission Street Area to me is not that bad of a Chinese Restaurant and also this place is not that expensive!!!
\n', 'This one of those stereotypical Chinese sit down / fast food establishments that's cheap, quick, and easy. It comes in generous portions, which lasts me one and a half meals. You can't go wrong with the chow mein, chow fun, and fried rice. I didn't like the Singapore noodles that much though, maybe too much noodle and too few accompaniments? As with many tucked away restaurants, it's a little grubby and homely. The tea is watered down too. Service is fast and you are guaranteed a good fortune with your fortune cookie. Ordering online is easy. They even do delivery with a $10 minimum. Credit cards accepted.
\n', 'It's tempting to say that if you've seen one cheap Chinese SOMA lunch spot, you've seen em all. \xc2\xa0But have you *tasted* them all? \xc2\xa0While the menus (not to mention decor) in these parts lack the authentic idiosyncracies that make their outer-city brethren so much more unique, it would be a mistake to assume that the chefs-manship is equally uniform. \xc2\xa0And on this count, Shanghai China comes out on the winning side of the spectrum, at least when it comes to their BBQ Pork Chow Mein. \xc2\xa0It's nearly as much of a stomach-busting, wallet-saving comfort-food classic as the Kung Pao Tofu at equally nondescript and middle-of-nowhere Jade Cafe 2.
\n', 'I love all things Asian, but Chinese is probably my least favorite of Asian cuisines. Unless it's made with attached heads, attached feet, gizzards, innards, and other various animal body parts that most Americans wouldn't dare touch, it doesn't really excite me. This is why it's so difficult for me to review a Chinese restaurant. I don't hate the food, but I'm never that excited about it either. Compared to the flavor slappings of Thai and Vietnamese food, Chinese food is kinda blah. The service was friendly and the food was fresh. I'll give them that. I didn't love my food, but I still enjoyed my meal. Mom liked her experience (far more than I did) so I may have to take her back.
\n', 'I discovered an appetizer plate at this place that is so yummy. \xc2\xa0I was eating there one day for lunch and saw this waitress walk by with a huge plate of food. \xc2\xa0I stopped her and asked what it was, it was this Fried Chicken. \xc2\xa0Try the Garlic Fried Chicken Wings. \xc2\xa0If you like huge Fried Chicken Wings and like Garlic? \xc2\xa0this is heaven. Its not spicy but you could request chili peppers. \xc2\xa0The price was like $6 and I think I counted 14 huge wings. \xc2\xa0And the Mongolian Beef Chow Fun $5 is still my all time favorite there. These two dishes could easily feed two people, and comes with soup. \xc2\xa0Plentiful and delicious plus very resonable.
\n', 'I always come back to this place for lunch. \xc2\xa0They deliver... and its fast. \xc2\xa0When I work a busy day I don't have time to take an actual lunch so I order either the pork chops over rice ( a little dry, but its like how my Mom used to make it) or the MaPao Tofu.
\n', 'had to get a car wash and wax across the street today. so to quench the post spin class hunger pangs, an order of chicken with bean sprouts crispy fried noodles. \xc2\xa0the chicken and sprouts had good flavor and heat but the noodles were all wrong. first off they were too thick to deep fry and after the gravy hits them the noodles should soften up a bit. not this kind. the proper noodle is a fresh egg noodle. thinner than what was used here.
i should have just stuck with the basic chicken chow mein and called it the day. they spoke cantonese here so i incorrectly assumed that they could cook Cantonese/Hong Kong style dishes here.
not bad for a divey Chinese place ... \r
not bad that it is located on Mission.at.Lafayette ...\r
not bad that it is a block and a half from my place ... \r
very cheap lunch specials .. $4.95 rice plates .. take-out and delivery services ...\r
needed some asian comfort food for lunch today after the prior evening's liquid dinner of wine, martinis and more wine ... \r
the cantonese duck, shrimp chowmein, snowpeas/bamboo_shoots/mushroom and mongolian beef ... were good and amazingly not too greasy ..\r
i'd definitely order more take-outs in the future.
The food here was all right, but nothing too amazing in price or quality. I wouldn't go out of my way to go back, but nor would I veto a suggestion to do so if I were in the neighborhood.
\n', 'I was sick yesterday and this joint scratched me right where I itched. I had this damn cold that everyone and their Aunti Vera has and I was stuck at work. I was craving noodles and soup to help me make it through the shift.
Searched Delivery.com for Chinese and this spot turned up (plus their min. is only $10). Now, I wasn't expecting quality chow. I knew I would get MSG and probably too much oil. But the sickie in me wanted just that.
What I got did indeed have MSG and too much oil, but it was also quite flavorful. The chow mein was yummy and had larger chunks of chicken than I am used to getting in noodles. The hot and sour soup was so good that it was the first time in ages that I haven't had to add soy sauce or vinegar to it.
Just had the leftovers for dinner today and although the soup tasted even a little more oily, everything held up really well.
I will definately be ordering from Shanghai China again the next time I'm sick, maybe even sooner.
The portions were very generous and the service was very prompt the two times I ate there, but for they seem to like to pour in so much MSG that it is almost inedible. \xc2\xa0It is always very busy during weekday lunch time for some reason.
\n', 'got a menu from these guys in the mail, so i went ahead and ordered food from them last night. \xc2\xa0the food came really quickly, and was decent. \xc2\xa0the prices were good as well.
i'll definitely order from them again
Pretty ordinary Chinese fare, but it's cheap, fast, and quite tasty. The food tends to be much less greasy than other nearby Asian restaurants, and the generous portions will guarantee a trip to the storage room for a quick siesta before you head back to work. Great for takeout too!
\n', 'Very few vegetarian options, on the lunch menu anyway. I had the veggie fried rice, the serving was gigantic but the dish didn't have much flavor. It's cheap enough but there aren't many choices and its rather bland.
\n', 'This place is good, but not great. I ordered from here because I'm studying for the CPA exam and they put a flier on the door downstairs. I ordered szechuan spicy beef, chicken chow mein, vegetarian fried rice and got the free potstickers with the coupon. Total was 20 bucks. It took only about 25-30 mins to arrive. The chow mein was the best part. The rest were just satisfying. The potsticks were definitely lacking though! Kind of doughy. So, got a craving for take out Chinese but don't want to move? This place will do it, but it ain't goin to be phenomenal. Oh ya the dishes are fairly plentiful with meat. Nice delivery guy. He gave me the coupon back.
\n', 'I just ordered delivery from these guys. It was cheap and a LOT of food showed up. I paid $15 (including tip) and I have enough food for at least two more meals. The mu shu vegetable was very delicious - although more pancakes are needed for the huge amounts of filling they delivered. The veggie potstickers are also pretty good. And, the fortune cookies are fresh and crispy. All in all, I'm very pleased.
\n', 'Just ordered Sweet and Sour Pork Lunch Special for pick-up. They said it'd take 10min, but I think it only took like 5. I haven't had Sweet and Sour Pork in hella long, probably cuz it's usually soggy and has too much sauce, but their version is awesome. Maybe it's also cuz I'm hungry, but the pork was crisply fried and the sauce wasn't overwhelming, just enough. They even added a lil' egg roll. Cute.
\n', 'Standard Chinese food fair that won't surprise you. \xc2\xa0Their lunch special is very standard and afforable. \xc2\xa0It does come in slightly salty and oily side but if you are around the area and need some quick chinese food. \xc2\xa0I would go inside and take a look.
\n', 'Average Chinese American fare. \xc2\xa0Good prices. \xc2\xa0Small place.
\n', 'they deliver.
almost all lunch items are less than $5.00
they have dishes named "bon-bon chicken, phoenix and dragon, strangely flavored chicken". how the heck can you NOT dig this spot??
i got the bon-bon chicken. chicken with sesame and peanut sauce over a bed of..... sliced cucumbers. with a side of rice. different, but good!
i haven't eaten inside, but i work 1/2 a block from here and drive by daily.
It took an hour and a half to get my food after they said 40 minutes. \xc2\xa0I ordered Sweet and Sour Chicken and bit into a bone!!! Need I say more!
\n', 'I've only ordered the Chicken Fried Rice, which is decent (by fast-food standards). \xc2\xa0I order to-go, and I leave a small tip (which I think is reasonable, since I'm picking up a $5 dish). \xc2\xa0They will make me wait for an additional 10 minutes, even if I order 15 minutes prior to leaving my office to pick up. \xc2\xa0I was going every other week, but I've been avoiding it for about 2 months because I haven't felt up to interacting with the staff there.
\n']""",1559 Mission St,77,3,1,74,1,0,0,0,0,1,0,0,1,0,0,0,2,9,0,0,0,0,2,3,0,9,0,0,2,0,0,5,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,0,1,0,3,3,0,0,0,0,0,8.63,1,0,0,0,0,1,TRUE,1,1,0,0,37.789073,-122.423784,2/1/2013,37.789073:-122.423784 1,"[' 1829 Clement Stnot bad. \xc2\xa0stopped in because we were close by and wanted dim sum and we were seated right away with a big pot of hot tea. \xc2\xa0service was no frills, as expected. \xc2\xa0we ordered a bunch of dim sum and everything was really tasty and cheap. \xc2\xa04 people ate for $20. \xc2\xa0not bad if you ask me.
\n', 'service is great waiters and waitresses are very helpful and friendly and they have to die for shrimp dumplings soup & they deliever!!!!! dim sum is reasonably price and to me i think its pretty cheap i think they start their dim sum prices at about $2 or $2.50. the enviroment is nice i totally didnt expect it since i randomly stumbled upon one of those delivery menus when i was at work and one day i walked there and wow its pretty nice in there :]
\n', 'my friend came to visit me at work and he really really wanted dim sum so we decided to try this place out (i work right by here)... I LOVE LOVE LOVE the steamed custard bun here.. some dim sum places.. the custard tastes all funky and nasty.. but this place.. its just perfect.. \xc2\xa0in fact.. im eating some right now =) they tend to run on the small size tho.. but back to my review.. a lot of people say that this place is pretty cheap.. but i don't really think so... i mean.. maybe its just because im used to chinatown dim sum prices... \xc2\xa0eh.. wutever.. i'll still be coming back to this place!
\n', 'the food was okay, and it was nicely decorated (theres like a .. mini fountain in the back) but theres barely anyone there, so i dont feel like im eating good chinese food. you know?
\n', 'my parents decided to try this place for dinner based on their relatively good dim sum experience. \xc2\xa0bad call, mom and dad. \xc2\xa0altho i will say this, they do give you quite a bit of food. \xc2\xa0we were the only table in this establishment from 7 to 830pm. \xc2\xa0bad: obvious. \xc2\xa0good: they changed our plates more than 3 times for lack of anything better to do.
$168 for:
1) jellyfish/meat platter: jellyfish = ok; all meats PASS
2) walnut prawns: decent
3) "shark's fin" soup: so bland, i didn't know thick brown soup could taste like water (kinda impressive when you think about it)
4) bbs clams: not bad, except that i swear there was more onions and bell peppers than clams
5) salt n pepper kal bi: my favorite dish of the night (which isn't saying all that much) but i liked the fact that it was kal bi instead of pork chops or spareribs
6) gai choy w/mushrooms: pretty standard
7) chicken w/ginger and scallions: we think it might have been free range chicken. . .not sure tho.
8) crab: standard/what you would expect
9) steamed "fresh" fish: i've definitely tasted fresher, slightly overcooked.
10) long life noodles: tasted like they were treated w/soap
11) mango pudding: too put off by 10 to try it.
12) like kim c, birthday cake for my great-grandma's 92nd bday was the best thing on the menu but it was from copenhagen bakery -- it was delicious (check out the bakery).
STAY AWAY. \xc2\xa0 My friend took me here for vegetarian food before so I went back there for more. \xc2\xa0Unfortunately, the veggie restaurant has closed. \xc2\xa0Anyway, my girlfriend and I decided to give it a try. \xc2\xa0We ordered like 17 dishes of dim sum and NONE was good. \xc2\xa0It was either too greasy, tasteless, or dirty. \xc2\xa0The service was ABSOLUTELY HORRIBLE. \xc2\xa0I was blown away when I saw the "92" score from the DPH. \xc2\xa0Either it has gone terribly wrong between the last check and now or someone at the agency was not doing his/her job. \xc2\xa0 Obviously, we had a little of each and threw the rest away. \xc2\xa0 I know it was a waste of food but it was that BAD.
\n', 'I went here for dinner last night and was very unimpressed. \xc2\xa0We had the shrimp dumpling soup. \xc2\xa0The dumplings were actually pretty tasty and we speculated that they were left over from dim sum, but the broth was so watered down as to be tasteless (I hate when they destroy something good to be cheap) \xc2\xa0They screwed up my order and did nothing about it, even after we pointed it out. \xc2\xa0Their attitude seemed to be you ordered 3 items on the menu and you got three item, what's the problem? \xc2\xa0The service was not good. \xc2\xa0They have several servers there and they either clustered around a table or disappered, from the room entirely. \xc2\xa0Given the economy, I want to support the local guys, but I will not come back, there are too many other restaurants in this neighborhood.
\n', 'I love dim sum. \xc2\xa0I would return to this restaurant, especially on a weekday when every dish is $1.90. \xc2\xa0We went on a weekend and paid regular prices. \xc2\xa0At this restaurant you fill out an order form and they bring you the food you ordered, which means that almost everything comes out very hot. \xc2\xa0The wrapper on the steamed dim sum such as the shrimp dumplings and scallop dumplings were so thin that they stuck together and we had to let them cool a little before we could take one out of the steamer tray without taking more than one. \xc2\xa0I loved the thin covering. \xc2\xa0Almost everything we had was great except the black sesame filled ball. \xc2\xa0That was heavy as compared to others that I've had. \xc2\xa0I would definitely return to this restaurant. \xc2\xa0The service was good. \xc2\xa0They refilled our tea pot as soon as we tilted the lid as a signal for more water.
\n', 'Was seated waited for a menu for awhile even though the restaurant was not busy. Noticed that peanuts was given to every table but ours, had to ask for them. Food came out fairly quickly, but only one bowl of rice for the two of us. Again most of the smaller tables had a "container" of rice. We asked for more rice and was given one single bowl. The rock cod with tofu dish was not fresh. I got the feeling of vomiting during the meal.
\n', 'sadly disappointing! \xc2\xa0met my parents here for saturday morning dim sum at the recommendation of a couple of relatives who usually are in the know about great cheap eats.
to start, arrived at 10am to an empty dining room, raising a mild suspicion. \xc2\xa0sat down and immediately noticed the white table cloth under our paper place mats was soiled with probably spilled tea and soy in multiple locations, more concern considering we were probably the first to be seated there that morning. \xc2\xa0am not so squeamish to be put off so easily, however, ewwwww factor set in when i picked up my chopsticks and they were grey and gummy. \xc2\xa0tried to clean them off with hot tea to no avail, so forced to grab another pair from a neighboring table to find a not quite as dirty pair, but still sticky :(
as for the food, we ordered the turnip cake "fired" in xo sauce based on all the rave yelp reviews (meh, \xc2\xa0kinda flavorless - don't understand the hype), rice noodle with shrimp (decent), stuffed eggplant with shrimp (decent, but again lacking flavor), deep fried sesame balls (a bit thick and hard and not the fried, sweet deliciousness that one would expect), shark fin dumpling (i protested, but my mother ordered claiming that \xc2\xa0"it's not real shark fin anyway" - either way a little frightening - was actually impressed by the portion and presentation of this dish in a baby soup bowl), tofu skin rolls (saved the best for last \xc2\xa0- actually enjoyed this dish, very tasty!)
the bill came to $22 - cheap eats indeed! \xc2\xa0ok if you are into mediocre.
THIS IS A MUST READ Updated Review: \xc2\xa0OK, my opinion of this place has done a 180 degree turn around since the first time we visited several months ago. In fact, they have now lost my future business. I have gone from trying to help their three star reviews by giving a five star rating to NOW giving them only one star because that is the minimum rating allowed. In recent visits, the service has been getting slower and worse each time and the employee's bad attitudes are coming across like they don't have to try to please the guests. \xc2\xa0I stopped ordering the stuffed eggplant dish among others due to the fact that it was soaking in so much oil you could have fried several noodle dishes in it. After paying the bill and collecting my change, I waited for my wife so we could leave together but then I thought to wait outside and let others take our table instead. I took our things from the table including her purse and went outside to wait not realizing I hadn't left them a small tip for our $20 meal. They questioned my wife about not leaving a tip when she came out from the ladies room but of course she had no idea about it. Then the cashier lady came running outside asking about why they didn't get any tip. Well, it was an oversight but after that kind of behavior, they not only didn't get a tip from me but they have now LOST all of my future business! To the owners of this restaurant: It's not good enough that you offer low prices you are still expected to run a respectable business. YOU LOST MY RESPECT AND MY BUSINESS!
\n']""",1829 Clement St,92,3,1,91,0,1,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,1,0,6,1,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,1,0,2,0,0,0,0,3,0,0,0,-1.27,0,0,1,0,0,1,FALSE,0,0,1,0,37.786578,-122.440096,2/1/2013,37.786578:-122.440096 1,"[' 1888 Clement StThe service was really bad. \xc2\xa0We told them the floor was slippery and all they did was put newspaper on the floor. \xc2\xa0The food wasn't the best. \xc2\xa0We last tried this place 2 years ago and it was respectable now it has really gone down the drain.
\n']""",1888 Clement St,86,2.5,1,127,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-0.31,0,0,1,0,0,1,TRUE,1,0,0,0,37.785183,-122.432697,2/1/2013,37.785183:-122.432697 1,"[' 2 Townsend StFriendly service, good food and reasonable price.
\n', 'love this place....i can walk their for lunch and for 7 bucks smile in delight as I eat in from of our big screen at work. \xc2\xa0YUMMY...i always ger the Mongolian Beef with extra sauce...so grubbin!
\n', 'This is a great lunch place to eat or take out. Prices are good and food is tasty. The owner is always nice to me when taking my order and she always gives me extra fortune cookies for my daughter. For an easy non expensive chinese lunch I recommend this place.
\n', 'I reccomend the honey walnut prawns and the veggie chowmein....sooooo \xc2\xa0good. but beware lots of their dishes (mostly the chicken ones) have way too much breading.
\n', 'This place is so well hidden I'm surprised people even now about it. First of all, I work in the area and decided to try this place a long time ago. Ever since then it has been true what some of you Yelpers have said about the lady being rude here, but after going so often with my co-worker, she has lightend up a whole lot, LOL. Anyways, this is a good lunch spot if you are craving some decent chinese food for a really good price. ( Only been here during lunch ).
\n', 'The food is ok. \xc2\xa0The service in this place is horrible. \xc2\xa0Don't think about getting a to go order. \xc2\xa0I had to wait over 40 minutes at least twice there after I ordered the food 20 minutes before that. \xc2\xa0She needs to hire someone.
\n', 'it's in the hood, it's got easy parking in front, prices are ok. great for take out on nights when i'm too damn lazy to do anything else. but i wouldn't go out of my way if you're not in the area or craving chinese.
\n', 'I have eaten here multiple times and would say it's a decent place to get some not too greasy Chinese. May not be as "authentic" as some people want, but I have liked most things that I have ordered there. I haven't tried takeout, just pick up, and it's ready in less than 15 mins. I would recommend this place to someone living/working nearby that wanted a nice Chinese meal.
\n']""",2 Townsend St,84,3,1,128,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,2,0,0,2,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,-2.48,0,0,1,0,0,1,FALSE,0,0,1,0,37.788727,-122.398288,2/1/2013,37.788727:-122.398288 1,"[' 2191 Irving StI absolutely LOVE the BBQ pork and Princess Yellow Chicken here. Also, some of the Suateed dishes are pretty good too. Lines do get pretty long and with only two butchers and people buying multiple things, the wait can get annoying. I'd prefer to just dine in. The place opened up not too long ago and with the newly added expansion of Chinese dishes, service is definitely not the best but you can tell they're trying their best. Might not always be worth the wait, but if you're ever craving BBQ pork, yellow chicken, or roast duck, you MUST come here!
\n', 'The roast duck was not good. The skin was bitter and overcooked till slightly burnt.
\n', 'had some items off the menu the other night, the food was good we had fatty beef stir-fry w/ veggies and tofu w/ assorted mushroom w/ fried rice..the service was slow but they just opened...ppl need to relax
\n', 'this place used to be tong kee which was nice. but since the change of ownership, it's relatively the same. i still like it. too bad there isn't much vietnamese dishes now.
\n']""",2191 Irving St,98,4,NA,3,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,1,0,0,2,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-0.86,0,0,1,0,0,1,TRUE,1,0,0,0,0,0,2/1/2013,0:0 1,"[' 2337 Irving StNot Hong Kong quality won ton noodles but Irving St. quality. \xc2\xa0Good size portions. \xc2\xa0Their take-out and eat-in prices for the BBQ items are significantly wide that one should consider take-out..
\n', 'Went here for lunch. Busy place. Food was good. Staff was friendly.
\n', 'I work across the street from this place and see if full most of the time and during Chinese New Years theres a fat line practically half the block for the BBQ items. The BBQ items are mediocre at best.
Since I've worked across the street for over three years I've heard stories from finding a cockroach in their fried rice to pebble in their food from customers and coworkers.
When it was time for my break, I decided to give them a chance to redeem themselves. I ordered black bean sauce beef over rice, one of my favorites on chow fun and rice. This was a simple dish and usually hard to mess up. Looking at the dish it was garbage; the beef was really thin(comparable to the ones they used for Pho), there was hardly and blackbeans and the bell peppers were completely soggy. There was hardly any sauce(which was bland) to cover the rice and the rice was soggy and way over cooked. For a chinese/vietnamese restaurant, having shit rice is unforgivable. (which is why i gave it one star)
Go to Cheung Hing on Noriega PRONTO
The busiest chinese restaurant on Irving. I come here really often to either buy the bbq meat hanging in front of the window for home or to eat in. They should really consider giving the place a good wipe down and vacuuming, although it doesn't seem to bother most people.
The roast duck and roast pork are sooooo good, especially with the sauce! YUM! If you order it with rice I think its roughly $5. Which I think is pretty good considering how much it costs for a filling meal elsewhere. The pho is decent and cheap but you can get better if you walk down 4 blocks. Other things on the menu seem alright, although I have really only had the 'beef and scrambled eggs over rice' (my favorite).
Oh and they have a $1 special on homemade soy milk. Its really good, but don't order it to go cause I think you get a smaller cup.
ALSO, they do not take credit card here, like most chinese restaurants! ugh.
I love their roast duck and their combination with gravy over rice. The place always super busy especially during lunch hour. The server not that attentive either but who cares, not that I will leave big tips anyway :-) Their roast duck is roasted to perfection. In some occasions ( yeah, I go there often) it's a bit too salty. However, you can expect the juicy not so thick fat below the skin compares to other duck. I like to take my duck to go so I can make my special dipping sauce at home. Mince garlic, choped jalapeno, vinegar and fish sauce. If I eat there, I always order their combination with gravy over rice. It's 6 bucks. The combination part was squid, scallop (yes scallop), shrimp, BBQ pork, chicken and fish cake. The gravy was this divine brown concoction of tapioca flour and oyster sauce! It serves over mountain of steam rice! So good with their pickle jalapeno. Why 3 stars? Their almost non existent of service.
\n', 'Hands down the best roast duck and Chinese BBQ joint on Irving Street or all of Sunset District, period. Their roast duck is well marinated, the meat is juicy, and overall just looks great, unlike the sad birds you see in some of the other BBQ shops on the same street.
On weekend mornings, the line goes out the door (w/ old Chinese ladies & gentlemen) so be patient.
One of the best chinese deli's around! They're Cha Siu and Roast duck are top notch and always fresh. The meat is always tender and moist! The food here is definitely good, but presentation is not to beautiful... but damn the food is good!
\n', 'good food
fair price
constant lines for take out bbq items and sit down lunches. this ensures high turnover of food. the manager seats patrons quickly and efficiently.
this day I thanked him for seating us and called him "big boss" in Cantonese, he politely acknowledged that he was just a worker and NOT the big boss. which really means that he is.
bottom line if you order any bbq item or any noodle dish, you cannot go wrong.
Back in the day, in high school we would roam the streets of Irving to find lunch on the cheap. The portions are the typical Chinese size... that meaning pretty big, with tons of rice. I've always gotten the roasted meat... like duck or roasted pork and that whole category. Everything has really good flavor. Over the past few years my parent's have been ordering to-go from this place and we've always gotten the fun noodles with grilled chicken and also comes with a fried potato and shrimp thing which is really delicious and amazing.
\n', 'I ate dinner here with my cousins. \xc2\xa0There is always \xc2\xa0line for the BBQ items. \xc2\xa0My cousin order me the sweet and sour chicken, it was good the chicken is crispy with onions, green pepper and pineapple. \xc2\xa0The service is fast but chilly in the resturant because the doors always open and people with no respect don't close it after they leave. \xc2\xa0No credit card just cash there is a bank next door Washinting Mutual.
\n', 'Get your roast duck at Lam Hoa Thuan, one of the best roast duck places in the city. The roast duck was full of flavorful, tasty, seasoned spice in it. Compared to my other favorite roast duck at Cheung Hing, the Lam Hoa Thuan ones were less fat and the flavors were not as heavy. Yummy in my tummy.
\n', 'What is a better clue that a place must be great if, one, its raining; two, a long line waiting to get in, and three, based on its name, not one single person wasn't Asian.
It was a Saturday, at around noon, and I was entirely stunned on a patient line out the door, halfway down the block. \xc2\xa0 Inside the traffic reminded me of morning traffic on the 880 maze. \xc2\xa0It turns out that the long line wasn't anything more than people standing around for take-out only. \xc2\xa0
Ushered in because I was all alone to fill a seat of one, I sat down amongst total Chinese strangers who helped the waiter translate my order. \xc2\xa0I think more than translate one would need a loudspeaker to blast over the garble of a packed lunch-time dining room. \xc2\xa0I ended up ordering what seemed to the focus of this restaurant. \xc2\xa0
At first look, the menu appeared more or less what you expect to see an any Chinese restaurant. \xc2\xa0But staring at the details, \xc2\xa0a specific glance the BBQ options, you will find BBQ Pork, BBQ Chicken, BBQ Duck, all with interesting words associated to them, such as "guitar" and unique Vietnam names for the various like kind noodles. \xc2\xa0 I first thought guitar was some kind of misspelling, but alas, after trying to order some, they said they ran out. \xc2\xa0How sad, so I when ahead and checked out how they would make their star dish, with steamed rice. \xc2\xa0
While waiting, smiling and getting into cynical conversations with the total strangers at my table, what I thought was laterally unique was finding three of the restaurant staff members rolling in a 6 foot tall stainless steel rack in the center of the dining room with at least 400 LBS of three fully uncut roasted Pork carcasses. \xc2\xa0Also gaining spotlight attention in the room were racks of dozen tethered roasted ducks being carried on movable grills.
Sinking teeth into such a meal is beyond belief delicious. \xc2\xa0Mouthwatering and cooked quite perfectly done each dish is authentic down to home cook BBQ meals you would find where-ever in the area. \xc2\xa0
Specialties include noodles, rice, meats, spicy foods including all kinds of vegetables. \xc2\xa0Don fail to try as many of the dishes as you can, and don't come alone unless you want to brush up on your Chinese.
this place kicks major flavor ass
we had:
Bi Cuon (2 Rolls) - meat & shredded pork roll $5.69
fat rolls filled with meaty goodness
Dac Biet Pho Ga - chicken rice noodle soup $5.69
nice rich broth
Bun Chagio - fried vietnamese egg roll with vermicelli $5.69
perfect balance of veggies to noodles. tasty eggrolls
Ca Tim Rang Muoi - salt and pepper eggplant $5.00
SO GOOD ~ crispy on the outside, lush on the inside. these were crazy delicious piping hot and just as delectable cold out of the the fridge the next day.
fast friendly and efficient service
$25 before tip
Better watch for the scale folks. My friend happened to be at the restaurant and overheard a very unusual exchange between the owner/manager and inspector of weights and measures who was inspecting the restaurant's scale for accuracy. The owner or manager was insisting that the restaurant's scale is accurate by placing an object, presumably a one pound object, on the scale for accuracy test. Unfortunately, this object presented by the restaurant is not in compliance with the the Dept. of Public Health. You can draw your conclusion from this point. I would pay close attention to the scale and weight it again when arrived home with the order. Something tells me that thousands of people were suckered into paying more for less food. It may sound insignificance until you do the math. Imagine that 1000 people were ripoff. Instead of getting one pound, these people were given 13 oz.
That's 3 oz. x 1000 = 3000 oz = 187.5 lbs.
Let's use roasted BBQ pork as an example. Assuming the cost is $5.75 per pound.
187.5 x 5.75 = \xc2\xa0$1078.13 x period of one year = lots of money
This place is solid. \xc2\xa0Don't expect anything too gourmet, but the menu is extensive and most things I've had are pretty good and cheap. \xc2\xa0They have great roast duck and they usually have a whole roast pig hanging up for the roast pork, which is delicious. \xc2\xa0Good pho as well.
\n', 'Hmm, until I read the other reviews I didn't realize that this was some sort of bizarre Chinese-Vietnamese hybrid. \xc2\xa0I actually had the pho here and thought it was pretty good, though I'm no expert yet. \xc2\xa0Anyway, it's just one of many pho and/or chinese bbq restaurants to choose from out here, and I honestly have a hard time separating them all food-wise.
\n', 'an unusually big restaurant for the sunset. \xc2\xa0chinese-esque curt service. \xc2\xa0duck and pork hanging from hooks at the front of the restaurant. \xc2\xa0theyre chopping it right there. \xc2\xa0extensive menu.
all meat was fresh. \xc2\xa0bbq pork was tender and not overly artificially flavored. \xc2\xa0sweet sauce on the side. \xc2\xa0roast chicken over vermicelli was tender. \xc2\xa0soy based flavoring i think. \xc2\xa0noodles were fresh. \xc2\xa0fish sauce had less of a vinegary kick than most places. \xc2\xa03-color dessert with coconut milk was just the right thing to finish off the meal.
Everytime I go, it's always packed. \xc2\xa0But luckily the wait time was usually no more than 10 minutes. \xc2\xa0My fixed choice is either the house special combination rice noodles, or the Vietnamese style pork feet/pork blood noodles soup, and hot soy bean milk. \xc2\xa0Burrrrp..
\n', 'I spend way too much time in restaurants, but that's beside the point. \xc2\xa0Here's the deal on this place. \xc2\xa0It is one of the best places in San Francisco to get those roasted/BBQ type food along with noodles or rice, and order a side dish of broccoli if you feel guilty. \xc2\xa0Otherwise, dig into some fantastic and CHEAP roast duck. \xc2\xa0If there are people rating this place low, its because they have "expectations" about how things should look in a sit down restaurant. \xc2\xa0This place moves food like a cargo ship moves Chinese goods. \xc2\xa0I love the guy who figures out where you can sit, and by the way, it might be right next to a group of Chinese contractors taking lunch in the middle of some big renovation. \xc2\xa0It's highly authentic, crowded, noisy and very very good.
\n', 'The bun bo hue tasted alright . They have fresh homemade soymilk which I barely see any other restaurants offering . It's warm , good , and cheap !! It's only like $1 !!
\n', 'I have been going there for take out BBQ pork chop and roast pork. Last time I went there for to go roast pork. I paid extra to buy a certain part of the pork, they completely switched it out for the regular part despite the fact that I paid extra for that! Horrible service! Is that how they treat customers? They just think that we are stupid and can't tell apart the quality and different parts of meat?!
\n', 'Best BBQ foods. Roast duck, BBQ pork, roast pork, pig tongue, BBQ liver, soy sauce chicken. I love how it's not too fat and not all meat, either. I get takeout from here every once in a while. My dad and bro love their "hoy seen jeen mien". Seafood over fried noodles. Yum :)
\n', 'Cheap and yummy, but CASH ONLY! This viet/chinese restaurant is where I go when I am in immediate need of a bowl of Bun Bo Hue. It's not the best, nor is it very legit, but it satisfies my cravings for the mean time. Their duck is also very yummy! The bf and I usually get 1/4 along with whatever we order. mMm... off I go to get some duck now! :D
\n', 'This place was recommended by a friend when I was looking for a decent Chinese place. \xc2\xa0The food was so good, and the prices are great. \xc2\xa0We got wonton soup, a whole fried fish, pan fried noodles, fried squid, roasted pork, and fried chicken. I wish it was closer so that I can go back all the time.
\n', 'This is a great place to get a roast duck for takeout. \xc2\xa0It's not unusual to see a group of people hanging outside and studying the duck lineup from various angles, all hoping to pick the juiciest and meatiest duck. \xc2\xa0Well, it really doesn't matter because they're always good. This is the go-to place for the BF and I to get Chinese roast duck. \xc2\xa0I've tried some other items before (wonton with egg noodle and roast pork with rice, but didn't care for them so much. \xc2\xa0I agree with Amy L. that it's probably not a place you want to sit down and eat. \xc2\xa0I don't mind the lack of service or atmosphere (it's a Chinese restaurant after all), but really don't appreciate the greasy table and chopsticks. \xc2\xa0Best bet is to grab a duck and devour it from the comfort of your own home!
\n', '"Vietnamese and Chinese" restaurant that seems pretty much Chinese. For the vegetarian, a big pile of brown, bland, burned, greasy noodles. It could be better for the meat eater, but my dining companion called his soup noodles average. They do a brisk business in takeout BBQ meats, despite their scoring an 86 in the health department inspection.
\n', 'I picked them randomly to get a take out order of roast pork (figuring that the line of old Chinese women already snaking out the door at 11:30 am on a Thursday morning couldn't be too wrong. \xc2\xa0$5 for a pound+ of tasty, juicy, crispy pork, cut to order == worth crossing 19th street for. The servers aren't exactly bowling themselves over to meet your needs, but given how picky all the Chinese ladies in line are being, I don't blame them.
\n', 'food okay, plates and cups GROSS. they handed us 4 sets of bowls/plates/cups... they all had big chunks of rice stuck on them. the waitress SHOULD've been able to see the dirtiness before she gave it to us... however... not lam hoa thuan is not too bad for takeout.
my family used to come here all the time back when the store was owned by another person.. they used to give me and my brother stickers! Better service, quality, and sanitation back then. i believe we called the place Bo-La-Mun, or something along the lines of that...
Lam Hoa Thuan has become lousy. They seriously need a new dishwasher. I mean, think of all that bacteria we're eating!
If you're looking for cheap, good eats, this is the place! I go here because it is very conveniently located a couple of blocks from my house. If I don't feel like cooking or going very far for food, this is the spot. It's always full, but never a line, unless it's for take out. The service isn't the best, but the food's good, fast, and cheap!
\n', 'It's not the cleanest-looking place, but I s'pose I'm used to that when it comes to down-home Asian food. \xc2\xa0Their noodle soups are pretty good (my dad loves it, and I think he's a pretty decent connoisseur of Asian cuisine...not that this is exactly "cuisine"!). \xc2\xa0There's always a line out the door for the BBQ meats and the restaurant itself is pretty crowded. \xc2\xa0Cheap prices.
\n', 'My favorite Pho restaurant in the Sunset. \xc2\xa0It gets a little crowded, and don't expect your ass to be kissed, but for a good, cheap meal come here. \xc2\xa0Was getting Pho twice a week until I recently tried the Vermicelli. \xc2\xa0Delicious. \xc2\xa0Go for #94 or #109, my favorites.
\n', 'My coworkers and my go-to place for lunch and Pho. A chinese owned vietnamese restaurant, you really get the best of both worlds. It's crowded, yes, because the food is authentic and comforting. The BBQ/Roasted meats selection is extensive and extremely fresh. Pho does not get any better than with a side of sliced marbled BBQ pork. Speaking of their Pho, it's broth is flavorful and has tons of meat and tendon. We've scoped out quite a few Pho restaurants nearby (because they are plentiful) but this is the place we've been hitting up, every friday lunch, for the past 6months, like clockwork.
\n', 'This is probably my favorite Chinese/Vietnamese place to take-out food. They offer a great variety of foods and their menu is really extensive. I always order "chicken jiin mein" here because it always fascinates me how they are the only restaurant (at least from the ones that I've ordered from) that separates the sauce from the deep fried noodles. When I'm ready to eat, my noodles are still crispy instead of being soggy from soaking in the sauce. I also enjoy their Vietnamese vermicelli noodles. The picture of the "grilled pork vermicelli" on the menu board was so enticing that I finally decided to \xc2\xa0order it. That picture was not deceiving; the pork was really tasty! The only thing that disappoints me sometimes is when they screw up my order, but I guess it could be worse, like finding a bug in my meal (don't worry, I've never found a bug in any of my meals from here).
\n', 'Vietnamese-Chinese restaurant : probably more Chinese than Vietnamese. I've only had pho at Lam's for the past 5 years which was always consistent, never too bad nor greatest but always reliably good. 3.5 stars. But I've got to add, after ordering the cha gio today, my first not pho order, do not try the cha gio. It's not even close.0 star. Definitely a chinese egg roll with mysterious fillings. True cha gio are about finger sized, filled with minced crab meat, herbs and wrapped in rice paper, lightly fried. Served with lettuce leaves, sweet fish sauce and mint. Curious what's the rest of the Vietnamese menu items are like, does anyone know? Service was ok though the place seemed in want of heat. I noticed the owner lady is wrapped up in a coat by her register. I mean how far does one go to save costs, or perhaps low carbon user? Where's a real Viet food house in sunset-Lincoln ?
\n', 'I get the same thing every time I come here...a fresh soy bean milk and their ketchup beef brisket ho fun! \xc2\xa0Their duck is good but ain't no comparison to Cheung Hing.
\n', 'Excellent roast duck. \xc2\xa0The duck sauce is better than anything in Texas. \xc2\xa0The fried chicken wings are pretty good too. \xc2\xa0We also had the vietnamese bbq pork and the Garlic eggplant. \xc2\xa0Both were extremely flavorful without over doing it. \xc2\xa0Yum.
\n', 'Heading off to Sunset Supermarket on the Irving corridor- we saw this long line emanating from this BBQ /Vietnamese/Chinese restaurant...With the usual fares hanging outside the window- Soy Chicken, BBQ ribs, Roast Pork etc etc...we decided to stop in for lunch...my \xc2\xa0friend's limited Vietnamese was met by "Oh me chai-neese"...oh ok its 'one of those places'...so now we were met with the duty to find out which one they REALLY do best... \xc2\xa0Judging from what they were ordering (the people in the line) it was particularly leaning towards the BBQ pickings...Our more adventurous demeanor- had us ordering the - fried cod fish with spicy sauce, shrimp croquettes, seafood soup and the bbq chicken over rice... Our findings: \xc2\xa0the fish was indeed crispy (thankfully from the batter) but did have an oily texture...the shrimp was unremarkable-soggy and well lukewarm(dont order it) \xc2\xa0the saving grace was the bbq chicken- ...
The learning experience? \xc2\xa0- Next time you see a long line outside- perhaps- its a sign to simply order to go than dine in ;-)
Cheap and dirty, that's the way I love my... Chinese restaurants. This is definitely no ritzy five star; it's loud, blindingly bright, and you have to share tables. It's a piece of Chinatown in the Sunset, really. I love this place though. Rarely do you ever see the wait staff just standing around (particularly at peak hours), and if you think they're rude, don't take it personal it's because they need to turnover the crowd. Since I discovered this place, I stopped going to Turtle Tower. I speak only for the noodle soups here (sorry I always have a "usual order" for places I eat at, so excuse me for being bias). For one, the ho fun noodles are the same, equally as delicious, and full of MSG. Second, it's about a dollar cheaper and you get a big ass bowl of piping hot goodness, which I NEVER finish btw. And third, well there's a wide variety of other Chinese Vietnamese food that would satisfy your friends palates.
The #2 Wonton Special with Noodles is bomb diggity. It comes out quick, but be warned sometimes it's fingered. But whatever. Cheap and dirty.
Whenever I'm out here, you got to try the roast duck with rice. YUM! :-)
\n', '2 words: CHEAP, FAST. those two words are exactly what this restaurant is all about. Lunch for under 8 dollars is a pretty good deal nowadays. Parking is pretty easy around sunset, so its not a big deal.
\n']""",2337 Irving St,83,3.5,1,334,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,6,0,8,1,0,5,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,5,0,0,0,1,0,0,1,0,0,0,2,0,0,0,0,7,0,0,0,4.94,1,0,1,0,1,3,TRUE,1,0,0,0,37.777323,-122.449297,2/1/2013,37.777323:-122.449297 1,"[' 2455 Noriega StI absolutely love their huge won tons. The congee is good too. Prices wre good. It's really smal, so you might have to wait in line.
\n', 'best won ton in sf!!! i challenge yo to find a better won. keep up the good food jenny!!!
\n', 'my friends chose this place.. it is small but has some great business... their won tons are big and \xc2\xa0delicious and their beef rice noodle and fish congee are great too... i saw other people ordering spareribs with rice.. looks heLLa gOod~~what a lunch feast for me and my friends.... their prices range from 5 to 7 dollars...
\n', 'i agree with candice. \xc2\xa0the wontons are big. \xc2\xa0but i only got 4 with my noodle soup. \xc2\xa0in any case, the jook is good too. \xc2\xa0really big bowl. \xc2\xa0the fried ghost in rice crepe was a not a crunchy as i like but still good. \xc2\xa0the place is definitely a hole in the wall. \xc2\xa0i freely admit to walking right pass it to go to okasu-ya next door. \xc2\xa0the decor is very minimal. \xc2\xa0the orange paint reminds me of my parent's house. \xc2\xa0maybe the same can? \xc2\xa0wait staff is efficient. \xc2\xa0no smiles but i expect that from a chinese place. \xc2\xa0will return to try other dishes.
\n', 'A solid noodle joint that stuffs a whole family of shrimp into each wonton, along with plenty of tasty sides to comfort your soul. \xc2\xa0It's pretty far out of the way, but worth the drive. \xc2\xa0Love finishing off a bowl of this good stuff and then walking a few blocks down to Polly Ann Ice Cream for dessert.
\n', 'Typical chinese noodle shop. I had the wonton and dumpling noodles for $7.50. They were the largest wontons and dumplings I've ever had and they were good with alot of shrimp. But if I had known that they use lard then I wouldn't eat that again. Is it true? I dont know.
\n', 'I would give it more stars but the waitress here is just plain rude don't get me wrong the food is good but I had better and with better service
\n', 'Other than the rice porridge and won-ton, worth to try their rice plate (in the little steel pot), tasty!
\n']""",2455 Noriega St,81,3.5,1,129,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,1,0,0,1,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,-0.24,1,0,0,0,0,1,TRUE,1,0,0,0,37.806223,-122.413744,2/1/2013,37.806223:-122.413744 1,"[' 2546 San Bruno AveI ordered beef stew ramen. 0 star for that. It smelled like swimming pool water, I couldn't drink the soup. That was some bad food.
5 stars for the hong kong style milk tea.
Come here a lot when we want something quick. Normally when price are cheap/affordable I normally try not to complain. Waited for a few minutes, the waitress saw us but kept talking to this one male customer so we decided to just grab our own table since there's empty ones. \xc2\xa0Sat there for almost 10 mins the slutty waitress still talking w/the male customer & doesn't look like she's coming our way anytime soon. \xc2\xa0I mean this happened a lot on the other times while we were here. \xc2\xa0Normally she would put in our order first but not this time. So we headed to #1 phone across the street instead.
\n', 'My mom saw a deal here so we can to eat here today for lunch with my aunt. Things here are cheap. You definitely get what you paid for. I felt the food was pretty good. What I didn't like was the service. It was bad service. They didn't great us with warm smiles, when they walked around see if there are empty plates to pick up they didn't bother asking how the food was. I would come here again for the food but only for take-outs. Otherwise I would rather go somewhere else for better service.
\n', 'Expensive , small portion , however a good spot to sit down and eat so I can't complain about that. Would not recommend the 3 dishes because the math tells me it's not that a steal. A lunch special got it done for me , and include soup
\n', 'Okay, come on. I think everyone can agree that it's the best place to eat at on San Bruno Ave. Go for their breakfast menu - it's cheap and it's worth it. The place is small, HK style cafe, and it's a pretty comfortable place to eat at. I'd recommend it only if you were conveniently stuck in the Portola area, but don't drive all the way down here for it.
\n', '2 dishes for $19.99 not bad at all... the food was just ok, didn't really blew me away, your typical abc and dna fast food :P would i come back sure why not but what is the chance...
\n', 'Very limited selection on breakfast menu. \xc2\xa0Cozy environment with flat screen TV, parking spots are available on street. Average food with average price.
\n', 'Prices are reasonable. Food OK. \xc2\xa0Customer service is fast and efficient. I tried pork porridge with preserve egg. It was pretty cheap and well made. It tasted fresh and the porridge had the right consistency (not lumpy or watery). \xc2\xa0A good porridge is made from scratch and takes a long time to make. You simply do not make porridge by mixing water and rice, this results in only in making rice soup. I also tried their American sandwiches (BLT). It was fresh and well made. It came with their thin cut and crispy fries. I believe this place is better than what most people on yelp say. It deserves more than the" two star rating of death".
\n', 'The reason I join Yelp is because I want to share with everyone how TERRIBLE 2546's service is....
2546 is one of the worst restaurant that I have ever been. They started business about several years back taking over a Thai restaurant and I wish this has never happen because the Thai place was very elegant. I've been into this place several times because I live close by. Service was horrible and this is the reason I tell myself not to go back again. The last time I was there is about a year ago and I decided to give it another try this time and they continue to treat their customer like crap! Yes! This is their service!
Price is reasonable and the food is ok, I would definitely give compliment to the chefs. Go there if you want to pay to be treated like you are nobody. The one star I gave is for the quality of the food.
Other options around this area: Red House Bakery (much smaller menu but friendly people), #1 Chicken Pho (Vietnamese restaurant).
WORST service ever. Slow and they have no manners at all . First time they messed up my order and tried to blame me that I ordered wrong . Tried to go back today and they seated my bf and I next to another couple w felt cramped so we asked to be seated at another open table ( noted ; it was not busy ) the lady said no in a rude why and walked away complaining . This place sucks bad the food isn't good I wouldn't come back .
\n', 'Decent food for it's price. Customer service is pretty bad, the waitress don't pay enough attention to get the accessories you want even when asked. I hate the concert they always have on the T.V. Really slow service, but the best part about 2546 is the pan fried noodles(worth the long wait) and the location of this place.
\n', 'i had sweet and sour pork and it was delicious! the soup that came with the meal was delicious as well! although i think their service could be better haha...but authentic Chinese restaurants don't seem to be known for having good service anyways....;p
\n', 'sucky neighborhood. \xc2\xa0decent menu. \xc2\xa0most hong kong cafes actually offer more i think. \xc2\xa0cheap eat. \xc2\xa0we ate here after a volunteer stint across the street and was surprised at the fast service, good food, and cheap prices. \xc2\xa0we went back to get take out and it took a bit longer than we expected. \xc2\xa0and their food is kinda oily.
\n', 'i love their curry chicken and i usually get their 3 items special. its good!! =D service was good, except for this one lady with a pony tail, she look pretty aggressive and doesn't seem to smile at customer. i don't really like their take out too much because they take forever and doesn't give rice!!
\n', 'Service was beyond terrible. Didn't acknowledge us to be seated and didn't provide menu until I was pissed enough to confront the "waitress." I should've went to the bomb ass El Farolito mexican food right next store.
\n', 'I came here 3 times. Meaning I gave them 2 chances to redeem themselves, but my rating just explains most of it in general.
The price for the happy hour is NOT the cheapest, but far the highest price I have encountered. \xc2\xa0Over 4 USD for happy hour food is not really cheap for happy hour. \xc2\xa0Besides the price, the food is below average to poor. \xc2\xa0The noodle I ordered, was horrid. Maybe others like baby food feel for the noodles, but I dont. The noodle was not like noodle, their all broken to pieces, like the left over noodles on the bottom of the basket. \xc2\xa0For a note, I did not go there during closing hour, I went there during 4pm. \xc2\xa0As for chicken wings w/ french fries, its not as it is named. It turned to 2x Chicken wings w/ 1x hash brown.The Chicken was actually fried well, but it is bland. \xc2\xa0Seems like they just took it out of the package and threw it into the fryer. \xc2\xa0No taste, only the taste of the oil they fried it with. \xc2\xa0
Overall, 1 star. unless you like their milk tea, which is 'ok.' \xc2\xa0But not enough to bump my score up higher than 1. \xc2\xa0You gotta try to believe. You might like it, but not me.
I agree with all the bad reviews about the poor customer service. \xc2\xa0We came in before 2 other parties and the 2 other parties placed their orders before us. \xc2\xa0I have a hypothesis that if you don't speak Chinese, you will get poor service. \xc2\xa0We also waited a long time before our food came, then another 10-15 mins just to get our bill. \xc2\xa0We had to wave our hands just to get the bill. \xc2\xa0Food was alright, but felt sleepy afterwards.
\n', 'I would normally give 2 stars to this restaurant, until I tried their breakfast menu. \xc2\xa0Their chicken mushroom porridge is so good. \xc2\xa0The porridge is not watery at all or too chunky. \xc2\xa0The chicken and mushroom was soft and flavorful. \xc2\xa0It also comes with a small order of chow fun. \xc2\xa0Their breakfast comes with a drink as well. \xc2\xa0All for only $3.05 or so. \xc2\xa0What a deal. \xc2\xa0As to dinner, it's not impressive. \xc2\xa0The dinner menu is decent and worth going if you're in the neighborhood. \xc2\xa0I would however not try any of the ramen stuff. \xc2\xa0They have the chinese ramen where they would try to make it like chow mein, but I don't know what kind of ramen they use b/c it sucks. \xc2\xa0As to the Japanese ramen in the soup noodle, that is really bland and the ramen is not even good. \xc2\xa0The soup base sucks too. \xc2\xa0Stick with the rice \xc2\xa0stuff or baked spaghetti stuff. \xc2\xa0Stick to basics.. and don't be too adventurous with the dinner stuff. \xc2\xa0HOwever, I would have to say that their Ox-tail was surprisingly good. \xc2\xa0It's like home-cooked, so it's not bad. \xc2\xa0Their curry is so-so. \xc2\xa0Their pork cutlet is not bad.
\n', 'When this restaurant FIRST opened, boy was it BAD. \xc2\xa0I had to yell at the restaurant for being so slow. \xc2\xa0My first experience there when it first opened was with my family. \xc2\xa0We basically ordered food and they totally forgot about us. \xc2\xa0We stayed there for 2 hours literally waiting...waiting.... FOREVER for our food. \xc2\xa0The table behind us came like an hour after us and they were practically done eating. \xc2\xa0We reminded them multiple times and they'd nod their head at us; supposedly reassuring us that our food would come soon.. did it come? NEVAH! \xc2\xa0Then I started throwing some kinda fit, and they started rushing it out. \xc2\xa0My mom says it's not the waiter's fault but more so the kitchen.. i GUESS... But that was way before. It's been opened for awhile now. \xc2\xa0It's not super tasty but I don't mind ordering take out from there once in a while. \xc2\xa0There's a deal where you can order 3 entrees + rice + soup(enough for a whole family dinner) for around all but $17.00? \xc2\xa0Today my mom bought me the chicken string beans meal with rice. \xc2\xa0Usually I love this entree but today it tastes a bit dry. \xc2\xa0Perhaps they cooked it differently? \xc2\xa0Something just tastes different.. If its gonna stay tasting like this, \xc2\xa0I'll have to rethink this.
\n', 'The only reason why I'm giving this place any stars is because their food is actually pretty good. BUT their service is HORRIBLE. That's the only reason why my friends & I don't go here anymore .. I miss the food but not even their food could get me to come back here .....
\n', 'The food is alright, not too bad. But the service is horrible,
\n', 'this place isn't bad. the food here is cheap and affordable. i like the noodles here. the fried rice is okay too. the dishes and rice plates i'm not so fond of. the service is okay.. i come here sometimes because it's close to my house, happy hour is cheap, i think it starts at 2? i don't remember.
\n', 'Fast service. Quite a busy place on weekends. Food was good and filling.
\n', 'the most worst dinner in san bruno st. do even thing about this restaurent
\n', 'we were walking by and needed food and this looked cheap. we went in and it WAS cheap. $15 for 3 people. there are specials before 5 and 530 pm. i had black bean chicken rice bowl, which was about $4. the sauce and veggies were good... the chicken was not. it was very fatty. i didnt finish it and j tried to finish it off. i warned him! he took one bite and pushed the plate away lol. b had a macaroni soup thingie which looked gross. he said it was ok. that was the most expensive ($6) and looked the cheapest. j had soup with rice noodles and dumplings, which looked good, and he said it was good, just that he was hungry after. it comes with your choice of tea (very strong milk tea) or coffee, and all for just under $4. the service was fine. the breakfast specials on the wall looked good. so... my food wasnt the best, but you get what you pay for, and it was sooo cheap. next time i'd get something else.
\n', 'i have my \xc2\xa0worst service experience in 2546 cafe..... the food is ok to have 2-3 star. but the service ...no! i should say there is no service at all.....i live in this area for few months, go there for breakfast, lunch and dinner... but every time i go it make me up sad. i decide to not come back any more or go for food but just a penny for tip.
\n']""",2546 San Bruno Ave,88,2.5,1,67,0,0,0,0,1,2,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,23,2,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,2,-5.61,0,0,1,0,0,1,FALSE,0,0,1,1,37.731515,-122.472953,2/1/2013,37.731515:-122.472953 1,"[' 2626 San Bruno AveJust had lunch there. \xc2\xa0I actually thought the food was pretty tasty. \xc2\xa0I do like the fact that they have free parking, and they actually come by the tables to help plate the food for you. \xc2\xa0I knocked off a couple stars because the food is pretty pricey for what you're getting and there were flies hovering around our table (never a good thing). \xc2\xa0Btw, if you don't want to pay for tea, ask which tea(s) are no charge (otherwise they charge you $1 per person).
\n', 'Overpriced mediocre food. $15 for a plate of bland pea shoots. Ridiculous.
\n', 'I came for dim sum and this place I used to really like. The food was pretty tasty, but the last time I came here the quality seemed to have gone down. Maybe we came here real late in the afternoon around 2pm. The food was not as fresh.
\n', 'This Imperial Garden Seafood Restaurant could easily be or become a jewel in an otherwise lower middle class and unattractive neighborhood. \xc2\xa0Their menu includes a wide variety of uncommon menu dishes most other Chinese restaurants, obviously catering to nonChinese patrons, fail to include. \xc2\xa0Most other Chinese restaurants in San Francisco seem to replicate each other's menus and limit their menu to appease the less sophisticated and touristy customers. \xc2\xa0Most Asian restaurants, of which I have patronized over a period of decades as a native of this area, are notorious for \xc2\xa0filthy, filthy, filthy, unsanitary restrooms. \xc2\xa0Imperial Garden on San Bruno Ave. has a filthy restroom last and first time I and a guest went to dine. \xc2\xa0They, as do other similar foreign cuisine restaurants, even store food contained boxes and containers just outside of the patrons' restrooms. \xc2\xa0I deliberately avoid the temptation to peak into their kitchens or I would make a quick exit even to avoid take out. \xc2\xa0I guess in some cultures sanitation practices are unimportant. \xc2\xa0Shame on our heavily taxed city to look the other way just to politically pander to certain potential voting and donation cultural groups. \xc2\xa0I thought good, safe health should be integral to safe and tasty dining experience?
\n', 'i think this place is under new management, but its crowded here especially on weekends during lunch, bc this is the only dim sum place in this neighborhood. the prices are fair, but the food quality is just okay. if i come here, its usually for dinner and just for porridge
\n', 'I came here for lunch, even the name is change to NEW imperial, the service and food are still have a lot of room to improved, foods are not worst for this price,
\n', 'Came here on Chinese New year. I know its a holiday and its crowded an all. But they made me wait in line for 3 hours?!? And they weren't calling out the numbers. But when I finally got my table, they had no chairs left. I had to stand and wait there for an extra 15 mins. & I guess they "ran out of chairs." DO NOT COME HERE ON HOLIDAYS. Their food is alright. And the workers didn't really care about the customers. Worst customer service ever
\n', 'Table of 7. Walked in on Christmas day and there were about 4 large tables open and few with dishes and trays that weren't cleaned up. We were told that they were setting up the table for us. 5 min later we were told the same thing. Another min they said the same thing again. 5 min later we asked them when will we be seated and the ladies at the cash register had to set up our tables. We sit and one dim sum cart arrives. As we waited for more, we notice many of them weren't coming to where we were. We then ask the "managers" in black if we can get a menu to order the dim sum directly. "oh there's no need for that. You can wait for the carts to go around. Plus there isn't a menu". As we waited for more food we asked one of the ladies if the had any Lotus wrapped chicken sticky rice and she \xc2\xa0said she would have to place a special order to the kitchen and asked what else we wanted and that we can write it on the MENU. And guess who was the one who handed the menu to us? The "manager" who told us that a menu doesn't exist!
On another note, we asked for refill of tea. We asked another "manager" in black and he nodded and was in his way. Instead of refilling it, he stopped and talked to a friend or customer for a couple of minutes. Then he walks off and forgets about our tea. We then asked the "manager" who told us there was no menu and he ignored us a few times before realizing we needed a refill.
The food here is okay. Not the best. Customer service sucks horrible. Bad management and organization. Workers lack in their jobs. Prices is not cheap but reasonably priced higher than others.
its been a long long while since i came back to imperial nothing change. same people working, little amount of people eating.. i see more flies roaming around than people dining in, and the new thing is, they are remodeling a part of their restaurant. construction while people are dining in is not the business. i don't like to hear construction noise while i'm eating.. not a lot of selection at all. it's sad. why did i came back? because its nearby and theres a parking lot.
\n', 'Been here for both DIM SUM & DINNER and both time it was horrible. \xc2\xa0It's a "SIGN" when you walk in at night and the resturant is like 95% empty on a Friday night. \xc2\xa0And yes, their dim sum sucks and it's pricey too for what you get. \xc2\xa0Anyway, we won't be back.
\n', 'We ate there last week, \xc2\xa0the worst dim I've ever had and very expensive. I'm so disappointed that the food was terrible because it in my neighborhood. We even ordered Hong Kong chow mien that was terrible! save your money and go somewhere else to eat, I will never go there or recommend it to anyone. I would like to give it no star!
\n', 'no. food is gross :( ha gow is hard. uhh ... ugly place :( uhmm .. on the brighter side of things, theres a parking lot!
\n', 'The Hong Kong style seafood noodle dish here is great! \xc2\xa0The service was friendly - they came by to refill our teapots and clear our dishes very frequently. \xc2\xa0The siu mai here is really good as well.
\n', 'everybody is entitle to his/her opponent, but i really don't understand those who gave bad review on this restaurant. the restaurant serves FRESH dim sum that is not overwhelmed with MSG, sauces or oil. i also love their tea, it has a really nice aroma. on top of that, service is good and the prices are reasonable. my family was there on new years day, there were 5 of us. we were there for about an hour and a half, and the cost was around $75! and the place is spacious, well-lit and clean. what more can i say?!
my family and i have been going there for years and will continue doing so.
This is officially the worst dining experience I've ever had. Because it was their grand opening since new management, the place was jam packed with people. Understandably they wanted to seat us upstairs in their second floor loft. However, they had a dozen large bags of dining linen blockading the bottom of the stairs and we had to climb over them just to get to the top. This is a serious fire hazard especially to my grandpa who needs a cane to get around. The upstairs loft that we sat in was basically a storage room for their employees that they decided to open up last minute to shuffle in business quickly. The corner that I sat in had a row of large metal lockers with dirty towels poking through their shutters, much like those rusty ones in high school hallways. The carpet beneath us had so many dark stains that anything is imaginable. I literally only took one bite and immediately felt sick and wanted to haul my ass out of their. We requested to speak to their manager but the waiters told us repeatedly that he was "busy". If you're too busy to care about your customers, especially since you've only recently opened, then you can surely say hello to an angry patron expressing his thoughts on Yelp. I've posted some photos in the photo section to warn anyone who is thinking of coming here not to come. Ask yourself this, can you eat in an environment not unlike that of a third-world back alley?
\n']""",2626 San Bruno Ave,78,2.5,2,95,1,0,0,0,0,0,1,0,1,0,0,0,1,3,0,0,0,0,0,0,0,5,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,2,0,0,0,1,0,1,0,0,0,0,2,2,3.66,0,0,0,0,0,0,TRUE,1,1,0,0,0,0,2/1/2013,0:0 1,"[' 3251 20th AveTypical mass Chinese food chain.
I don't know what it is about panda express that makes me think im eating out of a trash can.. Everything seems like its been sitting there for, like a day, the veggies have turn brown, maybe its the soy sauce.
I don't like how the workers seem to stare you down, then give you a smaller portion than what your supposed to get.
Prices, not worth it.
TIP:
-DON'T EAT IN THE FOOD COURT, RIP OFF.
Very sadly...had lunch and got violently ill \xc2\xa0later in the day, terrible vomiting by 3am (orange chicken)...was sick for a few days. \xc2\xa0I contacted Panda Express Customer Service and, after a series of emails, phone calls.,...i was essentially "walk out the door". \xc2\xa0Typical corporate response: \xc2\xa0just make it disappear. \xc2\xa0DPH report?
\n', 'Panda Express is Panda Express: better than other steam-table Chinese chains, not good for much of anything else. \xc2\xa0This one at the Stonestown food court is the first one I ever went to, a while before it started popping up everywhere.
It was OK for a quick shopping meal, but the latest time I went there the food was tepid and inedible. \xc2\xa0This had never been my experience at a Panda Express before. \xc2\xa0Yes, I gave it a bad rating in the online survey. \xc2\xa0I want them to know about it and shape up!
Food: I only come here when I'm desperate for Chinese food...and I happen to be shopping at the same time. Their mandarin chicken and orange chicken are not bad....I hate their chow mein and rice though, no flavor at all!
Price: Cheap, you pay about $6 to have 2 entrees and rice or noodles. Portions are okay.
Service: Usually pretty fast and friendly
Location: Right in Stonestown Mall near Hot Dog on a Stick
Going into Panda Express; you already know what to expect. Nothing should be a surprise except for the fact they just changed their fried rice to BROWN RICE fried rice. Definitely not as tasty as before.
Prices at this location:
1 side (brown fried rice or chow mein) + 2 entrees: $7.29
1 side + 3 entrees: $8.78
Panda bowl (1 side + 1 entree): $6.29
I don't know why, but my quick tip registered as "How mein". -_-
I like the chow mein instead of fried rice. They also have plain white rice if you ask for it! It's just not sitting there. So obviously this is not authentic Chinese food. I know that I usually don't eat broccoli beef or sweet & sour pork, unless I'm eating with my boyfriend (who is too white washed to even be considered Chinese).
Mehhh, it's the only thing that my mom will eat in the food court, so +1 star.
The food was tasty and the service friendly. Surprising I know. I went during the morning.
\n', 'Came here with my friend and boyfriend to get something to eat after a long day of apartment hunting and found out that it was shut down like it has never existed \xc2\xa0I was pretty sad cause I really wanted to get some honey walnut prawns. Even the group of guys next to us were like "WTF, what happened?". Can someone please tell me what happened? Did they not pass their inspection or something?
\n', '9pm Saturday night
tofu and string bean over steamed rice...the string beans were the nastiest thing i've ever had i'm sure they'd been sitting in the heating pan for a long time but that's what i get for going to panda at closing
After dragon boat practice us kids we are hungry lol.so we eat panda sometimes the people are nice sometime not. I'm in love with their tofu and eggplant that's it but my bf loves the orange chicken and steamed rice
\n', 'never trust my judgement again.
some days, panda express just hits the spot.
sorry. \xc2\xa0i know there's so many millions of better places to get authentic anything, better quality, what not. \xc2\xa0but shit. \xc2\xa0i mean, that's like 3 meals in one, and it's cheap. \xc2\xa0
...like your date last saturday night.
wait. \xc2\xa0i'm not sure what i just said.
if i yelp a bk or something next and say it's high quality food, revoke my yelping status. \xc2\xa0at that point i'm no longer fit to yelp.
...that orange chicken will getcha every time.
Free fire cracker chicken breast today. Tasty and low cal. Gotta love it! For a cheap fastfood restaurant i enjoed a lot of fresh peppers, chicken and onions. Kudos to this chain and the stonestown servers.
\n', 'tried the firecracker chicken and for what it is - low cal - it's tasty. \xc2\xa0the veggies were fresh & cooked right and the sauce had a satisfying kick. \xc2\xa0excellent quick bite on the run. \xc2\xa0kudos to sf.funcheap.com for flagging \xc2\xa0 a free deal on this today.
four stars is for what it is... a quick bite. \xc2\xa0although this is a mall location, the staff seems to care, the eating area is clean. \xc2\xa0Not as comfortable as a freestanding Panda Express but if you want to get something quick and good that's not going to be an issue.
Probably the worst Panda Express in the Bay Area, and I love me some Panda Express! I dont know how you can screw up fast food, but they some how manage.
\n', 'I like Panda. But I NO LIKEY Panda when there are no seats in the food court.
\n', 'Blech greasy oily chinese food scooped up from the steam table. \xc2\xa0That's what Panda Express reminds me of. \xc2\xa0Everytime I eat there, I end up burping the aftertaste hours on end. \xc2\xa0This is junky chinese food at it's overpriced worse! \xc2\xa0If you want good chinese food, eat at a real chinese restaurant.
\n', 'Fast service!
The food is great and the price is cheap!
I gave 4 stars because the service is great, but there is only 1 worker who is a mediocre. that old lady.
But other than that, I love its orange chicken and tofu.
Good, easy-access, commercial Chinese food. Panda at the mall always has a line, especially during lunch time...thats when all the employees go on break...I love the eggplant and tofu, orange chicken. Those make a good 2-item combo plate along with some cabbage chow mein. Kinda greasy, but still good. I've had eggplant and orange chicken in authentic Chinese restaruants, and its just not the same...only Panda can make them...pretty much all that Panda is good for, but that's enough to satisfy my greasy Chinese food cravings.
\n', 'Seriously! I come here often whenever I'm on my lunch break, and when I'm SUPER HUNGRY. No joke. If you are shopping/working on a empty stomach, and looking for some food that'll fill you up. Try this! I get their three item because it's much worth it than their bowl. It's a dollar more but trust me, worth it! \xc2\xa0I'm not sure why.. Whenever I get their orange chicken, bean sprout and chicken and chow mein, I'm FULL. I get like food coma or some sort. TRY THIS. WORTH IT. And their soda is only $1 something! :) And it comes with a cookie too!
\n', 'One of my favorites at Panda Express are steamed rice, bbq pork, orange chicken, broccoli beef and cream cheese rangoons! Panda Express satisfy my craving for Chinese food on days I don't feel like eating fast food!
\n', 'The Panda Ex here isn't great, but I don't recall going to any of them around town or outta town that serves up consistently good food. \xc2\xa0Previously, \xc2\xa0I shared the orange chicken which was really good. \xc2\xa0On another day, it was soggy and tasted like leftovers. \xc2\xa0This wk, it was much better. \xc2\xa0The 2 entree plate is now $6 and the 3 entree is $7.25. \xc2\xa0If you pay attention to the back of your receipt, they have a survey you can do online. At the end, they give you a code so that when you return again to PE and hand the receipt at the register, they'll deduct $1.25 from the 3 entree course. \xc2\xa0In essence, you pay $6 for 3 entree plate. \xc2\xa0That's a good deal, so keep your receipts and check the back.
\n', 'Located in a miserable part of town, this particular PE has food that tastes marginally ok at best. I'm not a fan of Chinese (and this really doesn't qualify as Chinese) food to begin with, but it looked better than Hot Dog On a Stick or that Korean BBQ joint across the way. There is no "chicken"--well, maybe a little bit--in the orange chicken, it's just orange-coloured breading, and the chow mein (among other items) is subpar.
\n', 'Of all 3 Panda Express locations in San Francisco, this one is my favorite. Probably just because I like Stonestown all together. I don't really have much to say besides their food is great, and I always get the same thing. Fried Rice and double orange chicken, because their orange chicken is the best I've ever had. The End.
\n', 'I used to like this place but now they're stingy with the portions and the "to-go" containers are made of clear plastic so the whole world can see what you're going to be having for din din...
\n', 'I like the honey shrimp.
\n', 'if I could give this place ZERO STARS I WOULD!!! \xc2\xa0Years ago, while in the mall, I stopped here for late lunch/early dinner and that was the worst decision ever. \xc2\xa0Woke up with the WORST case of FOOD POISONING so bad I had to go to the ER. \xc2\xa0I was out of commission for a few days and due to this trauma and sickness, I avoided Chinese food for 5 years!! I couldnt even bear the thought of eating it again. \xc2\xa0 \xc2\xa0Now I only go to a few spots that I know are clean, handle food properly, and use fresh meat. \xc2\xa0I called the Health Department to report this but \xc2\xa0didnt finish upon it. \xc2\xa0Everytime I pass panda i wanna vomit and shout to the people in line they gave me food poisoning. \xc2\xa0Ugh, I shudder at the memory of that awful time. \xc2\xa0 AVOID at all costs
\n', 'When I went to this Panda Express, I found the food well stocked (as I find some Panda locations have problems with this), but the portions were smaller than I 'm used to from other Panda Expresses. \xc2\xa0Could there be a correlation here? Still filled me up, though.
\n', 'The portions are still less than what i've recieved at other locations and I just discovered that they charge extra for a drink refill, even though the menu doesn't say and other vendors in the same food court don't. I know that Saborro's doesn't.
\n']""",3251 20th AveI went here today on a Sunday around their noon closing time (which was 2:30pm) so we were lucky that they were still willing to seat us because they started turning away the people after us. Luckily, it wasn't that long of a wait as we had missed the brunch/lunch crowd. There was three tables ahead of us so we definitely had lurking time though.
Anyways, the SERVICE here was pretty good. Even though they were neck deep in the Sunday rush, they were still very polite. The waiters were constantly refilling the tea (of our choice), taking away empty place, and giving us napkins in a timely manner. It was very pleasant not having to wave a waiter down.
Now onto the FOOD, we came for dim sum and we stuck with the basics. We ordered Siu Mai, Deep Fried Taro Dumplings, Stuffed Mushrooms, Marinated Chicken Feet, XO Rice Rolls, Shrimp Rice Rolls, Turnip Cake, Steamed Pork Ribs, BBQ Pork Buns, and Custard Buns. Everything was top quality and delicious. Let me just say, the shrimp in the rice rolls were humungous. That is very rare at dim sum since it's usually the price that keeps people coming. The Taro Dumplings were hott from the fryer and burst into heavenly richness with a nice amount of tasty filling. Also, the Custard Buns were to diiie forr. It was so rich and custard-y. However, the Siu Mai, XO Rice Rolls, and Pork Ribs were just average dim sum fare. Everything was much better dunked in chili sauce. I was not feeling mushrooms or bbq pork buns today so I just avoided them. The Turnip Cake was the only downside, it didn't have that crust I dig. Also, it had a strange taste to it that I was not fond of.
At the end of the meal, the BILL ended up being around 50$. So it was a bit more expensive than average dim sum. If you come from an asian family, then you definitely have had cheaaaaaper dim sum.
My favorite Dim Sum in the city for the price. \xc2\xa0You can get better Shanghai dumplings elsewhere, but the dim sum classics are all top notch.
\n', 'Yummo! This place is delicious! I went here with a group of 4 and arrived just as they were opening on Sunday morning at 9:30. I'm glad we did because it was packed by 10AM. I was a little thrown off by the menu because they do not have the carts- you need to order everything from the menu. Also, you either order everything at once or they give you separate menus for each order. Kind of odd. Despite that, the dim sum was very tasty. \xc2\xa0The quality just felt a lot fresher than almost all the other places. The prices seemed higher on the menu, but when we got the bill it still was only $13/each including tax/tip. And we were STUFFED. Particularly good: Shrimp noodle roll, shrimp/chive dumpling, egg custard, sticky rice.
\n', 'Decent.
\n', 'Really good Thai pork slices and baked BBQ bun!!!
\n', 'Yo, iz da Dim $um Dood again
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0O \xc2\xa0- Not much of a sequel going on here!
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 / | \\
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0/ \\
Perhaps I should have hit HKL1 instead, but seeing this was a bit closer en route to my destination, and parking available right outside at 10 am, why not?
Was this place a bar or some other restaurant before? Old Straits Cafe?
Nice interior, and similar to Gloria's sentiments, probably one of the smaller dim sum restaurants I've been to. \xc2\xa0The ample spacing between tables make the dining experience a bit more comfortable than what we are typically accustomed to.
Large checksheet menu, with quite a few varieties. Coffee spareribs? Borrowing from Koi Palace perhaps?
Anyhoo, it was just the two of us.
Ha gow - OK who the F started putting an "r" at the end of the Cantonese translation for shrimp dumplings? It's HA GOW in Cantonese, not haR gow. While it is perfectly fine to laugh at badly done ha gow with HAHA or har har, these at least meet the minimum requirements....good molding form, slightly on the large size, but not so much that causes a gaggling reflex like trying to swallow a golf ball, and the skins did not puncture when picked up by chopsticks. Seasoned well, and at least had bamboo shoots inside, not too much pepper like some other places. Shrimp slightly on the dry side. Can't complain, this is already miles better than many craptastic South Bay dum sum joints. By the way, traditional authentic HA gow should be one bite / bite sized pieces, exactly like a Cantonese non American Chinese won ton should be. If people are loving big portions with good value, thinking that is the way to go, they don't know anything about tradition and preservation.
OK maybe I'm being too anal. HK was after all a British colony. Some Brit with an Oxford or Cambridge accent probably came up with "har" because pronounced in that manner, it is a bit easier to enunciate the tones. But with an American accent, it sounds bloody dreadful, like "Ha-Are Gow". I'm of the camp to "drop the R", and keep it simple to the masses. Ha Gow, don't F it up with an R! Har D Har effin' Har haha.
And yeah folks, Jeremy Lin, and all these pre$$tards replace In with Lin. Linsanity, Lin & Out etc. His Chinese name in Mandarin is pronounced Leen Shue Hao. Yes Leen, not Lin. Har Gow Linsanity...
Law Bahk Go - pan fried turnip cake. Very decent rendition that wasn't dry and starchy. Good solid version.
Fish congee - They threw in a sliced side of cruller (yoh tiao in Mandarin or yau dzaa gwai/oil fried ghost) for the congee for dipping which is a very nice old school touch. Unfortunately the fish in the congee, normally sourced to fresh live fish boneless slices, was very dry and overcooked, (perhaps even from frozen fish). This ain't Cooking Papa or some high end uber seafood restaurant, but it was half decent filler nonetheless.
Cha Siu Bao - steamed BBQ pork buns. When I saw them, I was like WTF? Did I order the wrong thing? These CSBs looked more like Northern style mantou, or baozi. You know, the kind that usually goes with pork and cabbage, or chicken and cabbage that they would gladly eat in Taiwan, Chinatown in Japan, or Northern China like Tianjin. Where was the fluffy sexy steamed bun that looks like a beautiful puffy looking cloud on the exterior? THAT's Canto style CSB....not this rendition. The inside was good, but damn, a Northern mantou bao with cha siu inside is not my idea of a good time. Awwww man (not mantou). :-/
Beef cheung fun - not bad, the skins were while not too thick, somehow the end result seemed more chunky rather than slippery smooth. The meat was probably not minced enough, and had more cilantro presence than anything else. Perhaps the pork liver cheung fun would have been a better order.
Chrysanthemum tea - surprisingly decent, even more fragrant and tasty than Champagne Seafood Restaurant in San Mateo or ABC.
When the bill came, I paid by credit card. Not knowing there was a credit card mimimum.
OK I understand and came to realise the $25 credit card mimimum afterwards.
But
1) I did not want to pay cash
and more importantly
2) The bill with tax came to $24.47. And yet they still tried to hustle cash out of me.
Diu Lei Lo Mei, Yau Mo Gao Lun Tsaw Ah?!
(translation: Muzzaaaaaaaefffin whatha heckabaloo?!)
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 /
\xc2\xa0 \xc2\xa0 \xc2\xa0O \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0O --- Solly, Yau Mo Yeen Gum Ah?
\xc2\xa0 \xc2\xa0 / | \\ \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 /|\\ \xc2\xa0 \xc2\xa0 \xc2\xa0(translation: sorry $25 minimum, do u hv c$h?)
====== \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0/\\
| \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0|
I had to make up some BS that we were from out of town (in some cases we were), and that for them to make an exception, in an effort to counter their BS. Which after a little discussion back and forth, they took it.
I mean are these guys out of their minds? $24.47 + 15% tip takes them well past the minimum mark.
Next time I'll go to HKL1 instead.
Spectacular banquet menu for the Chinese New Year. Wow, every dish was perfect. It was the fixed price menu, common for banquet choices at Chinese restaurants. This was the least expensive of the choices, and oooh, each dish was superb. Been dining Chinese banquets since I was born and now I'm 60 years old, so I know what I'm oohing about!
Great value, impeccable service. If I still lived in the Bay Area, this is where I would hold my children's wedding banquets!
went here for dim sum this past thanksgiving. family got there early so we didn't have to wait. awesome.
my favorites :
lamb buns, which came in a hot clay pot and drizzled with saucy goodness
steamed daikon cake, so soft and full of mouthful pleasure
baked egg custard buns- perfectly oozy, savory and sweet
can't wait to return...even if i have to wait in line
thumbs up- food
thumbs down- horrendous lines
terrible customer services. \xc2\xa0They even charged tea/person for infant. \xc2\xa0I have a 5 months old baby and we went there for Dim Sum last week with my friends family(4) \xc2\xa0of them so total 7 persons including my 5 months old baby. \xc2\xa0We wait for about 10 minues as we were the first around. \xc2\xa0Customer services are really bad...in the end, when we paid for the bill, they charged the tea price for my 5 months old baby...They are cracy....DO NOT GO.....
\n', 'Hong Kong Lounge #1 is way better. \xc2\xa0After finishing all the dum sum on the table they forgot to give us the lotus leaf with rice. \xc2\xa0I told them I didn't want it anymore cuz we were finished. \xc2\xa0The waiter told us we had to take it cuz we ordered it. \xc2\xa0It was ordered over an hour ago. \xc2\xa0He still refused. \xc2\xa0So Erika C. gave him the stink eye and the bitch took it back. \xc2\xa0They also won't split the check between two credit cards. \xc2\xa0Lame asses. \xc2\xa0Eat here so I can eat at the other location. \xc2\xa0Thanks.
\n', 'I've been to the main Hong Kong Lounge down geary and was impressed with the food. We heard about the second offering and decided to check it out. First impression is that the place is small! Defiantly gonna fill up quickly if you don't go early enough! The shu mai and bbq pork bun was tasty! The shrimp rice roll was average, and nothing wow about it. The prices are a bit high...3.50-5 for a plate of dimsum. About $10 for beef chow fun! I would go back again for the dim sum though.
\n', 'Food is pretty good...menu is extremely confusing though. \xc2\xa0There are three options described as shrimp dumpling (with different Chinese characters)! My roommate and I came here on a pretty down day, so there was only one other table there. \xc2\xa0After we got all of our food, our waitress brought our check. \xc2\xa0We weren't even halfway done eating, so of course we left it there until we were ready. \xc2\xa0She came back several times, opening the check and walking away, finally she asked us to pay immediately. \xc2\xa0Why you ask? The staff had gathered to eat their own lunch...during normal hours of operation. \xc2\xa0Very unprofessional.
\n', 'Go here for dinner after 7. \xc2\xa0No line, no fuss. \xc2\xa0Great service, great prices, solid food. \xc2\xa0Solid as in tasty.
\n', 'Super excited about HKL opening up another location near where we live!!!! \xc2\xa0 Guess today was their grand opening and we were their first customers! Ha! \xc2\xa0Pretty much had all my favorites for dim sum. \xc2\xa0Menu seemed to be a little smaller than the original location's. \xc2\xa0 All i know is that I'll probably just walk over to HKL 2 rather than drive down Geary Ave, search for parking, and wait in line for an hr to eat at the original HKL.
\n', 'My go to restaurant for taking family and friends and special occasions. Delicious food especially the prawns and green onions, Peking duck, and lettuce cups. And Ken, the host, is gracious, welcoming, and a class act. I love this restaurant!
\n', 'Excellent HK style Dim Sum. just like i like it.
\n', 'Friends and I totally underestimated how much food comes with each "order." First dim sum food coma ever. In fact, just thinking about it is making my mouth water for custard buns, egg tarts, and dumplings. The food didn't taste greasy and crazy unhealthy which is a plus in my book.
\n', 'We had gone to dinner here last night with some trepidation. \xc2\xa0The reviews all discussed dim sum items which are not always available at night. \xc2\xa0What a pleasant surprise to find easy street parking, a wonderful Cantonese restaurant with a pre fixe menu that was totally delightful. \xc2\xa0The menu items included succulent xlb, exquisite and very crispy skinned Imperial duck, beef and scallops in a taro basket and steamed sea bass with soft toful. \xc2\xa0Even with three we couldn't finish...but the flavors were excellent. \xc2\xa0The servers were very polite and spoke excellent English. \xc2\xa0Definitely a keeper.
\n', 'Great food and good service. \xc2\xa0We got there right when it opened and didn't have to wait, but when we left there was a line out the door. \xc2\xa0I am also more of a fan of carts versus menu, but they got our order right and it was tasty.
\n', 'They just opend up down the street from where i live, so i had to try it out. The restaurant itself is nice, more of a banquet hall type setting. I chose to order out and wow..was the food ever tasty. Had the seafood won ton soup that was amazing. Huge portions of fresh seafood. Also ordered the mongolian beef, which was tasty as well. \xc2\xa0Nice new spot in the hood.
\n', 'I had a pleasant experience here. Keep reading for my 2 star explanation (I found hair wrapped around my food =[ ).
The restaurant is moderately decorated, you can tell they're newly opened. The restaurant isn't very large and surprisingly the wait wasn't too bad, unlike the original HKL.
The menu seems abundant, but it really wasn't (see my photos). They didn't have a lot of the regular items that I get at the original HKL, but I saw some tables later on order. It must have not been on the menu, and they ordered off menu. So POINTER, just ask if they have something you want.
I'll only review the common dimsum dishes:
shu mai: This was good, had shrimp and pork. Lightly seasoned, good for the sensitive pallet but the bf didn't like it. He thought it was under flavored. I wish they put tamago(fish eggs, caviar) on the top.
beef rice rolls: Not the best. The rice noodle was too thick and the beef didn't have any water chestnuts or herbs in it. It tasted similar to a steamed beef ball wrapped around thick rice noodles.
p/f shrimp and chive dumplings: This was one of the better dishes, but they only fried ONE SIDE... I feel jipped. This taste similar to the original HKL so no compaints.
har gow:... OMG I found hair in my har gow (see pic). It was terrible, the hair was wrapped around a shrimp and I couldn't even pull it out! Other than that, everyone else who didn't have a hair said this was their favorite dish. The skin was thin and the shrimp was perfectly flavored. I brought the issue to a server, and he brought me a new plate and chopsticks along with a new order of har gow... but I already lost my appetite, though he was nice.
So overall, 2 stars because a) found hair b) less items on menu and c) some dishes were not up to par. I really wanted to like this place b/c the wait at HKL is ridiculous, hopefully I can get over my experience of the har gow incident and come back to write an updated review.
P.S. credit card for orders over $25
Just mediocre. \xc2\xa0Chow fun was disappointing. \xc2\xa0Good chicken wings and turnip cakes. \xc2\xa0But everything else is forgettable. \xc2\xa0No where near the culinary feast at the original Hong Kong Lounge.
\n', 'Forget about RG Lounge, this is the real deal. \xc2\xa0Best Char Siu in the city, it comes with a slight mark up though. \xc2\xa0I prefer dinner. \xc2\xa0Dim sum is great though. \xc2\xa0There's a secret to not having to wait the long line. \xc2\xa0I'm not telling you.
\n', 'As a student of USF, I think the location of this restaurant is \xc2\xa0very good. It takes only a few minutes to walk from the campus to the restaurant. Also, the food there is good. I strongly recommend the peking duck because it almost has the same taste as in China. I think the price is a little high if you don't choose the set meal.
\n', 'Since the other HK lounge is always SUPER crowded, we decided to give this second lounge a try! It's the same as the first but WAYYY smaller. Although there were only two parties in front of us, we still had to wait around 30 minutes to get a table! (it probably would have just been quicker to go to the original one since it's bigger). the dim sum is always super good and definitely one of the top places in San Francisco for dim sum!! Just that the wait times are kind of outrageous and parking is ridiculous!
\n', 'Dimsum is really good here but much smaller menu selection vs. their other location on Geary. \xc2\xa0 Expect to pay a bit more $$$ here than most places in SF.
Main Entrees are just average (too much sauce for my taste as it's catered more to Western) though the Eggplant with shredded pork is quite good.
Yay 2nd location! Almost the exact same menu (at least for dim sum), though the restaurant is much smaller. Same gross puke pink/salmon walls, but same amazing dim sum.
\n', 'Great service, short lines, and just as tasty as its original location. Even though the restaurant is smaller, it felt less cramped due to the vaulted ceiling and wider table spacing. I liked how we didn't smell like dim sum after leaving. We arrived around 1100 on Sunday and were out by 1200.
\n', 'As good as the original but a bit less crowded - although the space is smaller. \xc2\xa0Parking MUCH easier. \xc2\xa0Still seemed cheap to us - ate our fill, even had leftovers - with only a $15/person hit. \xc2\xa0Plus no post meal MSG hangover.
\n', '3.5 stars for HKL II. Similar quality as the original HKL. No wait during lunch time on a weekday. The place is small compare to the original but clean enough for dim sum. The food quality is a bit above average. Prices are a little steep for dim sum but not too bad. Not a place to hold a wedding banquet but maybe a red egg party.
\n', 'This location is much easier to get to with parking available and shorter lines. \xc2\xa0The wait is definitely shorter than 1 hour compared to Geary & 18th Ave. \xc2\xa0The food at Hong Kong Lounge is the most authentic Cantonese cuisine in the city. \xc2\xa0We come here for dinner and dim sum. \xc2\xa0Dinner for 2-3 includes lettuce wraps, shanghai dumplings, peking duck, seabass and vegetables. \xc2\xa0You'll leave here content and depending on your appetite, you might leave with a doggy bag :-) \xc2\xa0All is good at HKL in the Laurel Heights district.
\n', 'Came here for the first time about 2 weeks after it opened, and I have to say, it was just OK. I live down the block and it boggles my mind as to why the lines are out the door?!?!?!?!! isnt this the second one?
Ordered the following: Coffee Ribs, Chow fun, Dim Sum samplers, salt and pepper wings and calamari, and fried rice. Fed two extremely hungry women, and heres what I have to say about it all:
The coffee ribs- VERY sweet, fall off the bone style rib,I can still taste the coffee essence in my mouth 4 months later. Was expecting the asian coffee candy taste, and it was right on, just extreeeeeemely sweet.
Chow Fun- Tastes like it was from somewhere on Clement street, standard asian starch, nothing too memorable.
Dim Sum Sampler- Now, this is where it gets tough- possibly some of the best dim sum i've had in a while. the skins not too thick, melt in your mouth filling, and you get 2 each of 6 kinds. I believe it was chicken or pork shu mai, shrimp har gow, some veggie types and potstickers.
Salt and Pepper Wings- Over fried, but still tasty
Salt and pepper Calamari- Pretty tasty, not tough, an loas of green onion and jalapeno left on the plate
Fried Rice- Ehhhh, it was just ok.
THE KEY TO NO LINES: Go for dinner, around 6pm ( half hour after they open) and be prepared to open that wallet. NOT GOOD for a starving student budget! Sorry \xc2\xa0;-)
MUST TRY: the Peking Duck, i didn't order it, but it looooked amazing and everyone else around us was ordering it!
Ive been to the other one on geary so i had to try to one out . I expected there to be less of a wait since it just opened and there was no wait but this place is much smaller than the original. \xc2\xa0Feels kinda strange in here for some reason or another. \xc2\xa0Think its the arrangement of the seats. \xc2\xa0Most of the dishes tasted the same except for the chicken feet which seemed a bit overcooked and not as fresh. \xc2\xa0Might come back here again if the other one is packed.
\n', 'Food - Every foods I have tried so far \xc2\xa0are awesome. Fresh and clean tastes - seafood and meat. It must be good preparation in the kitchen.
Price - Reasonable.
Staff - Nice and efficient. \xc2\xa0Little communication issue.
Place - Needs to be clean on dining floor and bathroom.
Lunch Dim Sum on a Sunday morning. Needless to say this place was waiting line only. But they have the best dim sum in the bay area. Its all freshly made.
\n', 'Love their salty pork bone porridge! \xc2\xa0The meat is tasty & soft, porridge is not too salty either. and it has veggies in there! Whenever I crave for porridge, this place is the first thing in my mind. The next delicious plate we usually order is the Baked BBQ pork buns. It's similar to the pineapple bun but bbq pork inside instead. The top part is not too sweet, a little different than the original pineapple bun. Oh and i would like to mention about the customer service here, absolutely amazing given the fact that it's a typically chinese dim sum rest, they are courteous and well trained. Unlike Koi Palace, worst customer service ever!!
\n', 'Great H.K. Style dim sum. A bit expensive, but nice service and surroundings. The pork siu mai was light and fluffy. The BBQ pork bun was yummy because it had the crunchy top on it, if you like that.
\n', 'Food was decent, but the service wasnt that great.. I think all dimsum places take forever to give u water
\n', 'This is a nice dim sum restaurant. It's even better for dinner. Had a scrumptious Chinese New Year dinner here with my family and loved it. The beef dish is good here.
\n', 'Our new "go to" dim sum place in the Bay Area. After Sunday school, we typically drive by both HK Lounge II and I. They both usually have long, long lines out the door. Today, we noticed that HKL II only had about 10 ppl waiting so we jumped at trying it out. So glad we did! The following dishes were standouts: salt & pepper sea bass, sticky rice in lotus leaf, stuffed eggplant, steamed egg yolk buns, and mango pudding. The even more incredible, "superstars, " were the baked pork buns (made like the ones in Hong Kong with a delicate crust on top of bun and filled with flavorful pork charsu), pork & shrimp Sui Mai (amazingly fresh), pan-fried shrimp & chive dumplings (wrapper has unique and chewy texture), and clam/crab paste ramen in hot clay pot (good Manila Clam flavor with al dente noodles). The 2 laggards we ordered were the pan-fried turnip cake (not browned well) and curry mushroom samosas (did not like the egg roll wrapper they used...prone to being oily). Good and friendly service. Worked out to be $25 pp with tip. Not bad for the high quality and abundant food we ordered. We had doggy bags to go. Thumbs up! Overall, 4.5 stars :-)
\n']""",3300 Geary Blvd,88,4,2,266,0,0,1,0,0,0,0,0,0,0,0,0,0,5,0,1,0,0,0,4,2,11,1,1,3,0,0,0,1,0,0,0,0,1,0,1,0,0,0,1,0,1,0,0,1,0,0,0,0,3,0,0,0,0,0,0,0,0,4,0,2,0,-3.85,1,0,0,0,0,1,FALSE,0,0,1,1,37.781658,-122.454393,2/1/2013,37.781658:-122.454393 1,"[' 3565 Geary BlvdGreat new Sichuan restaurant on Geary. \xc2\xa0
Pulled over on a late afternoon whim to look at the huge picture menu posted in the window, and was surprised to find that this was a Szechuan place rather than (yet another) hot pot restaurant. \xc2\xa0Was also surprised to get a huge discount on the check, as they have daily happy hour from 3-6pm.
I'm a huge Sichuan fan, and this place was excellent and totally authentic. The watiress said the chef is from Sichuan. Had the spicy pickled chili fish filet ($12.95) and dry-fried string beans, both really good and huge portions. \xc2\xa0And a cold enoki mushroom starter that was very tasty. \xc2\xa0Will be back soon to sample more dishes. \xc2\xa0
Putting it into Sichuan rotation with Dong Bei Mama.
Super delicious! Authentic Szechuan hot pot!!! It's larger than it seems from the outside. Highly recommend spicy and original pot :P
\n', 'shabu was too salty, ingredients were lousy, and the 70's lounge decor was eerie.
\n', 'After reading some of the reviews on yelp, my husband and I decided to stop by at Grand Hot Pot Lounge for lunch since we are both big fans of spicy food. The restaurant is spacious and nicely decorated. We ordered 4 dishes - chicken with explosive pepper, fish fillet with pickled mustard green, tofu topped with mushrooms, and ginger scallion frog. We didn't wait long for our food. They were all very delicious and pretty hefty portion. We were over ordered but surprisingly we ate it all. In my opinion, I think the food was much better than Z&Y. Our server was also very nice and attending. We will definitely go back again.
\n', 'Big place with big flavors. \xc2\xa0Had the combo hot pot and spicy pork with picked peppers and both were delish. Generous portions as well. \xc2\xa0I'll def be back.
\n', 'Great place to go if you love spicy food. \xc2\xa0Good service and reasonable price. \xc2\xa0Great amisphere, especially good for big parties.
\n', 'Good Place. I was waiting for my friends for a long time, but thanks to their wifi.
\n']""",3565 Geary Blvd,86,3.5,2,74,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,1,1,1,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,-0.17,1,0,1,0,1,3,TRUE,1,0,0,0,0,0,2/1/2013,0:0 1,"[' 408 Dewey BlvdI discovered this sleepy Forest Hill restaurant on foot. Yet another Chinese place that eluded me all these years. I'm glad I bumped right into this place, as my walking excursion around the citay left me with a roaring appetite. This hard-to-find restaurant suffers from location defecit disorder, but hopefully we can doctor them up a bit.
I ordered tea, a glass of unspecified Cabernet, red dumplings, and seafood platter. And yes, rice, duhhh. The tea was Lipton and the Cab was a cheap vintage, but the meal itself hit the spot. The little red dumplings get their name from the spiciness (though they were also sour). The seafood platter totally blew me away! This single dish was one of the best I had ever tasted in the citay. Scallops, shrimp, and fish meat were beautifully spiced just right, then dropped into a chow mein basket along with carrots and sugar peas. The underbelly of the basket was lined with warm broccoli and tomato slices. Perfect! Imagine that I almost missed this low-sodium selection on the menu. \xc2\xa0
I was so close to four stars with this place, and maybe the next visit may seal it. But the tea and cab keep me on the hold-short line for now.
Also, as I paid a $24 bill with two twenties ($40) total, the waitress asked if I needed change. "Hrrmmm, well, uh, you're a great waitress and all, but I kind of need some cash for tomorrow's seafood." \xc2\xa0 ;)
Not the greatest tasting Chinese food, but it is healthy (no MSG, low salt, no/low oil) and its delivery service helps out greatly in a bind, especially w/ late nights working or when you are simply too exhausted from chores to drive anywhere to get food.
My stand-bys include mu shu pork, dry sauteed string beans, pot stickers or the dry braised chicken. \xc2\xa0Total tab: $30 w/ tip. \xc2\xa0Not cheap but it works in case of food emergencies (which is rare).
Food, meh. \xc2\xa0Customer service, HORRIBLE. \xc2\xa0
I ordered take-out. \xc2\xa0The woman who answered the phone didn't know the menu or speak English well. \xc2\xa0I asked 3 times on each dish, and clarified at the end of the order that all was to be gluten-free. \xc2\xa0She assured me all was. \xc2\xa0In fact, two of the three dishes came breaded. \xc2\xa0It's a miss, and a big one, but here's what's worse.
When I called to complain, the manager told me "Next time, don't order a dish if you don't know what it is".
The error was yours, not mine. \xc2\xa0There will be no next time.
UPDATE:
The owner was very concerned about our experience, and was truly apologetic. \xc2\xa0She came to the house to provide a refund and hear what happened. \xc2\xa0I'm upgrading my stars, but she needs much much much better employees.
UPDATE 2:
Many months later, we've decided to give them a second chance. \xc2\xa0The food is still alright (healthier than your general Chinese food), and the customer service issues have not persisted. \xc2\xa0Upgrading from 2 stars to 3 (and would do 3.5 if I could).
Started with complimentary tea and then added some pot stickers and a Tsing Tao to the mix. Going well so far!
For mains we had brown rice (great taste) with General Goa chicken (broccoli, chicken, chinese pear, carrots, sauce minus the msg) and Mongolian beef (beef, chili, onions, carrots). This was some of the best we'd had in the city.
Decor is very nice - its kind of a homey dining feeling with a couple of group tables (good for families or a bunch of friends) and plenty of surrounding tables.
Essentially great Chinese food served in a charming environment - don't miss this!
I knew this restaurant mainly functions as a "take-out" joint but my bf and I decided to dine-in because we wanted to get out the house after a long day of studying.
As the place mainly caters take-outs, it took a while for anyone to come out and take our order, despite us being the ONLY couple at the restaurant on a Saturday evening.
After we ordered our soup, it was brought out literally a minute later.
OKAY, so it's not being freshly made -that is understandable, perhaps they cook up a huge batch every day...
After my bf took one taste, he just stares at me...i try the soup. Not only was it lukewarm (somewhat ironic for a HOT&sour soup to be served cold) but it had a strange odor and lacked any flavor. The consistency reminded me of the glue paste children use for arts&crafts and the flavor can only be described as "vinegar". \xc2\xa0My bf was under the impression that the soup was spoiled. I don't know if it was, but I would not consider it edible.
Needless to say, we sent the soup back and decided to try our luck elsewhere. Maybe this was just a one time miss, but we decided that we didn't trust the place to order anything else.
We are looking for a new and top notch Chinese restaurant since our favorite closed down (Ha's on Irving, so sad) and our current favorite won't deliver all the way from Santa Rosa (Fresh China is amazing). \xc2\xa0We have no standards aside from delicious food. \xc2\xa0I ordered from Kathy's because it had 4 stars and most Chinese restaurants on Yelp have 3.
Kathy's has a pretty small menu, but we figured that meant they probably do those items really well. \xc2\xa0My husband and I ordered steamed dumplings, mixed vegetable chow mein and cashew broccoli. \xc2\xa0The dumplings were nothing special and the sauce just tasted like vinegar. \xc2\xa0The mixed vegetable chow mein had one large chunk of scrambled egg and some red onions that weren't really cooked and overall tasted like top ramen. \xc2\xa0It was flavorless. \xc2\xa0Same with the cashew broccoli; the broccoli was crisp and well prepared, but the cashews tasted soggy and the sauce had absolutely no flavor. \xc2\xa0I've never had a meal of Chinese food as bland as what we had from Kathy's.
The left over Thanksgiving dinner roll that I heated up afterward was the best part of my dinner.
Best Chinese restaurant ever IMHO. I go here at least once a week since 1999. The quality and consistency is second to none. Love their Kung Poa Shrimp, HotnSour soup etc. all super delicious.
\n', 'excellent service, good flavors, inexpensive, worthy of regularly visiting.
The string beans had plenty of ginger and garlic to be tasty and were cooked to a perfect level of still almost crisp but cooked just enough. The mu shu chicken was fairly standard but quite good with large proportions. I found the General Tso or whatever our last dish was to be a bit sweet for my taste but not an unusual flavor for chinese food, it does get extra points for presentation with a lovely ring of broccoli florets around the edge. Very pretty.
We went there for the first time, even though we'd driven by numerous times. \xc2\xa0The decor was many cuts above your average Chinese restaurant, with muted pastel colors, framed photos of past guests, and cut flowers. \xc2\xa0There was a nice decorative fish tank (look, don't eat), and soft classical-style music playing in the background. \xc2\xa0The primarily Caucasian guests were kind of quiet and subdued, probably normal for a weekday night. \xc2\xa0This is, after all, an upscale neighborhood of mostly well-kept single-family homes. \xc2\xa0Nice for a date, not exactly the right place for you to share good times with some friends while you throw down a beer or two and watch the game on TV.
The staff (owners?) couldn't have been nicer - very friendly, accommodating, with nearly flawless service. \xc2\xa0Prices were slightly higher than others, but still reasonable enough. \xc2\xa0I'd easily give them 5 stars if I was there primarily for the service and decor. \xc2\xa0But I wasn't.
We were there for the food, too, and that's where Kathy's falls down a bit. \xc2\xa0Everything seemed well-prepared, clean, healthy, pleasant, and served hot. \xc2\xa0Many of the dishes were beautifully presented, and surrounded by thin apple slices. \xc2\xa0They had brown rice, too. \xc2\xa0If I had to characterize the food, I would have to say it's perhaps not the most authentic, with muted flavors, and prepared with a certain lack of youthful pizazz. \xc2\xa0'Nuff said.
We went to Kathy's for the first time last night and were very impressed. The elegant decor (Tiffany style lamps, fresh flowers, dark lacquered \xc2\xa0tables and chairs, tall ceilings with chandeliers) and the food were great! We eat all types of Chinese food (from greasy places to "Americanized" ones like this) and the quality here is very good.
We ordered the sizzling rice soup, something called "Lover's... (forgot the second word, this was listed under the chef special) and the beef with oyster sauce. The portions were good and the service was attentive but not imposing. They also offered brown rice.
The chicken in the sizzling rice soup was especially good as it looked hand-stripped from a larger chicken (not little chopped up bits like most sizzling rice soup chicken) and it tasted a bit smoky. The broth had a deep chicken flavor like it had been slow-cooked for a while.
The Lover's dish had two components: chicken with garlic sauce on one side and shrimp with spicy tomato sauce on the other (divided from each other by thinly sliced cucumbers). \xc2\xa0The shrimps were substantial and firm (but not overcooked) and the chicken fillets were tender. The oyster sauce beef was tender with a sauce that was not too salty like oyster sauce dishes can taste at other Chinese restaurants. This place is intimate enough to take a date but casual enough to share with a group of friends.
Best pot stickers and sauce I've ever had. Lunch special fairly priced and abudent. Highly recommended
\n', 'I grew up in this neighborhood and have ordered from Kathy's a few times. I was driving by yesterday and thought I'd grab some Lunch. I had just come from the eye doctors and my eyes were dilated so I couldn't read the menu. I asked the server what she recommended since I couldn't see the menu. I asked if they had chicken with green beans, simple right?? She went to check with the Chef/Owner and came back with him. He was very rude, condescending and demeaning in his rant with my chicken with green beans request. I told him that my request doesn't have to be this complicated and left!! The owner needs some major social skills training!! I will never go back to this place.
\n', 'Nice little neighborhood Chinese restaurant which has been around for a while. The food and service are good although the ambiance makes you feel a bit like you're in your grandmother's living room.
\n', 'The food is nothing exciting, but decent and reliable. \xc2\xa0It's in between Americanized and authentic Chinese in flavor. \xc2\xa0The place is quite clean and the service is fast and friendly. \xc2\xa0I usually get the Shrimp with Snow peas, Ginger Eggplant or Mongolian Beef to go. \xc2\xa0It only takes them 10 minutes to put everything together. Prices are reasonable for the quantity and decor.
\n', 'Terrible experience! We spent $80 on chinese delivery here. We got two wrong dishes and we are were all hungry after finishing our meals - bottom line, the portions were so small and the food was just ok. Never ordering here again - $80 worth of food and 4 people were still hungry after going through all of the small portions...this isn't sushi! Save yourself and your wallets and order somewhere else.
\n', 'I was really into the large wonton soup I ordered. It wasn't all tweaked out with MSG and weird sauces like every other Chinese food joint in the district. The atmosphere was definitely a little on the funky side, like walking into a Victorian home with splashes of Japan (not China) tossed about, but I still enjoyed it and would return again (and probably will). I'd like to try some of their other dishes.
\n', 'Wanted to try this new place and ordered a few items to go.
Food was just so-so, not great to me.
But was really frustrated to see my dumplings got all burned out totally black.
And they still packed them for me to eat them, instead of making new decent ones?
If someone makes mistakes on food, don't they usually throw it away and make a new one for their customers?
Still can't believe they packed those totally burned out dumplings and charged me without saying anything upfront.
Will never come back.
Don't know why I avoided this place for so many years. I've found it to be the best Chinese food around and the price is very comparable to other "less fancy" places. I've enjoyed every meal here.
\n', 'Kathy's is an elegant Chinese restaurant in the neighborhood. This is far from a Chinatown hole in the wall dive, with laquered wood tables and chairs covered with candles and fresh flowers. Fresh ingredients and attentive service make the food worth the slightly higher prices. We like the Lemon Chicken, Walnut Prawns, Seafood basket, Mu Shu Pork and Tangerine Beef here. There is one long banquet table that they use for larger parties, and you will feel like you are at a special Chinese banquet, without the banquet prices.
\n', 'Not to many chinese places state on their menu they use little oil. Actually, make that just one - Kathy's. A nice find, especially after they told me they'd use less oil than usual. The prawns and broccoli were delicious, and made for an excellent addition to the burrito I made at home.
\n', 'Hidden gem!!! \xc2\xa0I'm thrilled to finally find a Chinese restaurant that I love in San Francisco. \xc2\xa0The Chinese restaurants in the Central and Outer Sunset are way too oriented toward the tastes of people from China and the food those restaurants serve is awful to the American palate. \xc2\xa0The Chinatown restaurants are just all around awful in almost every way. \xc2\xa0BUT this restaurant has delicious food, great prices, beautiful decor and a location in a beautiful neighborhood!! \xc2\xa0Plus food that it geared toward the American palate. \xc2\xa0Delicious, delicious food in a great setting with very very friendly service with a smile. \xc2\xa0I'm glad they are there and I will definitely be going back!!!
\n', 'Been going here for years and the food IS getting worse. The walnut prawns are not edible--they taste as though they have vanilla whip cream on them--so bad that we cannot eat them and they were $12.95...what a waste. The food has been watery and it seems they put the kitchen sink in everything. Sad to see this place go downhill.
\n', 'We ordered for delivery. \xc2\xa0Hot & sour soup was unbalanced and a bit bland. \xc2\xa0Dry braised prawns were good. \xc2\xa0Walnut prawns were terrible; I've had them elsewhere not so mayo-ey, but maybe that's what they're supposed to be. \xc2\xa0I can't imagine anyone liking them as they are here.
Delivery was quick - about 30 mins. \xc2\xa0For the price, we'll likely not order again.
We love this place! The food is always fresh. The spring rolls are to die for! Wonderful wonton soup. The owners are friendly. The restaurant itself is a little cold (temperature) but wonderfully clean and parking is never a problem. Kathy's is our go to neighborhood place for delicious Chinese. Oh, and superfast delivery, too!
\n', 'We have had delivery from here even though it's less than a mile from the house. I wasn't sure what to think of "California" chinese...but basically its fresher, No MSG and a lot less oil that the usual fare. We had hot & sour soup (nice heat & flavour, but not that sourish taste i love so). The chicken & snow peas---very nice and light with lots of fresh perfectly cooked veggies...still slightly crunchy. The fried rice was EXCELLENT. I never eat fried rice due to the huge amount of oil in it...well this was again perfectly done, lots of fresh veggies & a few large very tasty shrimp. The seasame beef was nice and crunchy with a nice sweetness without that sickly sweet taste & it came on a bed of cooked spinach---yummy for me! This is chinese I could eat once a week and not feel bad about it. We will be ordering from them again...soon :0)
\n', 'It was exactly what I expected in California Chinese food. \xc2\xa0The food was decent, the service good. \xc2\xa0I'd go back since it is walking distance from the house and the service is quick.
\n', 'We're new to the Inner Sunset and were looking for a nearby Chinese restaurant that delivers. \xc2\xa0I'll echo what some of the other reviewers said: the person answering the phone was polite and spoke clear English, the food arrived promptly, less than 30 minutes, and hot. \xc2\xa0The food was fresh, well prepared, with high quality ingredients (no mystery meat like you sometimes get). \xc2\xa0It was a little pricey, and definitely on the mild side, a tiny bit bland. \xc2\xa0We didn't order anything spicy, and there was no hint of spice in anything.
\n', 'I don't know why my wife's review was filtered; it's 100% accurate. Get with it Yelp!
Kathy's has been part of our restaurant rotation since Kathy was a little girl. Recently, they have gone above and beyond in customer service in making their food gluten free for my daughters, even having gone out and purchased gluten-free soy sauce. They'll do it for most of their recipes and we couldn't tell the difference.
Oh yeah - and the food is great.
California-ized Chinese food made with fresh ingredients. \xc2\xa0Nothing too special, though the restaurant is well-decorated, they offer delivery, and the Walnut Prawns are multi-orgasmic. \xc2\xa0And any place that offers an assured climax deserves an extra star.
\n', 'HOORAY! After trying a few semi-crappy Chinese joints in the vicinity of Forest Hill, I decided it was time to try Kathy's. I don't know why I've avoided it until now - maybe it just looked too unassuming. But to my great surprise, the food is fantastic! High quality ingredients + less grease + tasty sauces + decent prices = happy customer. It's within walking distance for me (esp. if I"m heading home from Forest Hill Station), but if I'm feeling uber lazy I won't hesitate to ask for delivery. Yay Kathy's!
\n', 'Unexpected and welcome. Sure, it's kind of froofy and overdecorated but it's clean and a great place for a quiet meal. We had an assortment of meat and veggie dishes, which were lighter and healthier than the usual Chinese food that you're used to but not lacking in flavor. Good service and best of all, there's a little parking lot next door.
\n', 'THE BEST Mu Shu, assembled tableside. \xc2\xa0Everything very fresh and well prepared. \xc2\xa0Nice setting as well.
\n', 'Solid option we can depend on not to use MSG. Enjoyed the dumplings and other food was reliable. Delivery in the area is nice.
\n', 'I really like this place. I go here often because the food is fresh, tastes good, and prices are decent. I don't go for the really cheap Chinese places because you get what you pay for - suspicious meat. \xc2\xa0The interior is cute (the Christmas train is up year-round - how fun!), with fresh flowers on every table, it is clean, and the presentation of the dishes is nicely done. \xc2\xa0This place would be good as your "regular" Chinese restaurant, and is nice enough to take a group of people for a somewhat special dinner that won't break the bank.
\n', 'Pretty good. Fresh, fast, friendly. Seems healthy. I have only had take-out.
\n', 'All I got was the white buns to eat with Peking Duck, it was average. Maybe I'll come back and try the food this time...
\n', 'My friend and I come by Monday nights when we have only an hour before our quartet rehearses. \xc2\xa0The ambiance is inviting with classical music softly playing. \xc2\xa0Orchids are well tended. \xc2\xa0The food is delicious and plentiful. \xc2\xa0Service is mostly prompt and attentive. \xc2\xa0I'm going to miss dining here when I move to New York.
\n', 'What a joy to have Kathy's down the hill from me. My roommates and I discovered this place after moving in to Golden Gate Heights a number of years ago. \xc2\xa0Despite the offerings in Inner Sunset, West Portal, and Parkside, I find it to be a very untraditional and refreshingly healthy Chinese food restaurant. \xc2\xa0The interior is a bit too old European for me, but they are incredibly nice and will deliver locally- quickly. \xc2\xa0My roommate, a gourmet cook who grew up in Singapore, speaks very highly of the place-- that means a lot IMO. \xc2\xa0Most of the dishes are light in flavor from the lack of MSG and reduced oil. \xc2\xa0I love it, flavor without the weight!
\n', 'This place has really romantic, cute ambiance and the food is good. \xc2\xa0They are a super fast, little neighborhood business.
\n', 'Kathy's kicks culinary ass when it comes to clean, MSG-free, tasty, fresh Chinese food. \xc2\xa0What a refreshing change! \xc2\xa0I'd heard good things about the place, and drove by in innumerable times, but hadn't tried it until recently. \xc2\xa0Now, after a few dinners there, I have come the conclusion that it lives up to the buzz. \xc2\xa0The ginger eggplant is awesome, as is the kung pao chicken, and basically anything else you order. \xc2\xa0Whatsmore, Kathy is friendly, gracious, and interested in how you like the food. \xc2\xa0So go to Kathy's and eat some truly sublime food. \xc2\xa0You'll leave smiling widely.
\n']""",408 Dewey Blvd,90,3.5,2,76,0,0,0,0,0,0,1,0,1,0,0,0,0,8,0,1,0,0,0,2,2,15,2,0,7,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,6,0,0,0,0,0,1,0,0,2,0,1,0,1.53,1,0,0,0,0,1,TRUE,1,0,0,1,0,0,2/1/2013,0:0 1,"[' 4615 Mission StBeen trying to look for a decent Chinese restaurant here by my house and school.
Nothing fancy about the place. It is a take out place. But if you must eat in, then you can too. But most people take out.
This one man hard-working machine reminds me of my dad with the same sized restaurant. To make ends meet, he has to do all the work by himself. My \xc2\xa0admiration is to him.
Food is in great portions and even I have hard time finishing the whole order. And I usually eat alot.
Give it a shot.
It was a mellow movie night with some take out as I was just too tired to cook and didn't feel like going out. A friend recommended Chop Sticks once so I thought I would give them a whirl.
Now to be fair I really base all Chinese food against the old Wing Lee's in China Town (closed now for a good 10 years and I still miss them). It was nice that you could watch your food being prepped for a few minutes before I gave way to browsing on my phone. But, it was a short wait.
The smells on the way home started to work me into a frenzy and I was really amped up to eat by the time I opened my door. But, it didn't matter how hungry I was, there was no way I was going to conquer the massive amount of food they gave me. Wow!
Everything was good. The spring rolls were excellent and my sweet n sour chicken was crispy and very sweet without being too much. Loved it and I have a bunch for tomorrow.
Added bonus my cookie confirmed what I already knew: 'A photo cannot capture your charm!'
One of my most favorite places to go when I go home to the city... Everything is made to order, so you need to be patient because they usually only have the one cook... It is worth the wait! I've lived in the city for 18 years before I moved to a whole bunch of different places... I still remember going here often & ordering the Kung Pao Shrimp! My favorite! AND it still tastes the same from before I first left the city!! Honestly, it does look like a hole in the wall & some may complain about the service... The old man cook is sometimes hard to understand, but TRUST the food is worth it...
\n', 'I ate here my last week living in the Excelsior District which wasn't really my cup of tea, but I still tried to check out the local businesses. \xc2\xa0
The restaurant is definitely a hole in the wall but oh so affordable. \xc2\xa0I ordered the beef with broccoli and it was a little one note in flavor. \xc2\xa0After 6 bites or so it started to taste bland. \xc2\xa0It's sort of greasy \xc2\xa0fast food Chinese. \xc2\xa0
However I did see the guy sitting next to me eating a noodle dish that looked appetizing. \xc2\xa0I probably won't be back in this area for a long time, but it was a good value for someone on a budget.
This mom n pop place is SO DAMN GOOD that it deserves an update. \xc2\xa0It's been awhile since the last time I ate there, but the food is as good as ever, and as cheap as ever.
I got the BEEF FRIED RICE this time instead of my favorite MONGOLIAN BEEF OVER RICE. \xc2\xa0OMG the beef was sliced instead of minced like how most other places make, and it's got that salt N' pepper marinade, so different from all the other beef fried rice I had in the past. \xc2\xa0This big to-go-box was less than $5! \xc2\xa0You gotta be kidding me! \xc2\xa0I feel kinda sad how the only way for small shops like Chopsticks to compete is have such ridiculous low prices. \xc2\xa0 I love this place, and I'm gonna show my support by ordering there again and again.
I've been pretty careful not to give out too many 5stars, but this place definitely deserves it. \xc2\xa0
First of all, a little warning: \xc2\xa0this place is in the ghetto. \xc2\xa0Not even 16th/24th and Mission, but way down south in the real hood. \xc2\xa0(I've heard you should be careful not to wear red as this is a crips neighborhood). \xc2\xa0
A total mom and pop shop. \xc2\xa0There is one wok inside the tiny kitchen, and one man who cooks all the dishes, to technically it's not really "fast" food. \xc2\xa0However, the short wait is absolutely worth it. \xc2\xa0All of the food is SO cheap- mostly $3.99 and $4.99 for huge portions- and freshly made. \xc2\xa0
Their Kung Pao chicken/shrimp is by far one of the best chinese dishes I've eaten. \xc2\xa0It's insane how this is served in such a small, unknown place. \xc2\xa0It's spicy, sour, sweet all at the same time, while maintaining the crispy texture of the fried shrimp. \xc2\xa0It comes sans bell peppers and peanuts/cashews like other Americanized version of Kung Pao. \xc2\xa0The sauce goes so well with huge scoops of white rice they serve. \xc2\xa0
Also great are their fried rice, Hunan chicken, beef with tomato. \xc2\xa0
It's too bad I don't live in SF- I'd come pick up a huge order at this place at least once a week.
It's cash only, so come prepared.
You must come to this spot. This is a hole in the wall chinese restaurant. But what this place offers is:
1) Big portions
2) Everything is cooked to order
3) CHEAP, CHEAP
This restaurant is next door to Princess Bakery, EB games, and Baby's Eatery.
This restaurant is on the 14, 49, and 52 bus lines.
You walk in the door, place your order, and the single man cook in the kitchen is using his great wok to make your meal.
Recommendations:
BBQ Pork fried rice
Delicious, tasty fried rice mixed with peas, carrots, freshly sliced bbq pork...
Hunan Shrimp - 10 deep fried batter prawns with a sweet and spicy sauce....goes well with the bbq pork fried rice
Hunan Chicken - Think of deep fried battered chicken pieces coated with a sweet and spicy sauce
Beef with Oyster Sauce over Rice - Tender stir fried beef with green onions, mushrooms, regular onion, over hot steamed rice. Yum-o
Try it!!!! Take it to go and eat it at home. IT's more like a takeout place then a place you'd eat in.
Been here so many times but never reviewed it. Hours are kind of wacky but always my first stop for Chinese in this area.
House special (combo fried rice) is amazing especially when you ask for it spicy. And so inexpensive you can't go wrong. The old man makes it so fast and so fresh.
Not really digging this hole in the wall place. \xc2\xa0Not the cleanliest place to eat at or have take out. \xc2\xa0After I received my order of chicken and veggie over rice, I could not finish half of it. \xc2\xa0I was hungry but not hungry enough to continue eating. \xc2\xa0I don't know but it was not how I imagined chicken and veggie to tasted like. \xc2\xa0Probably should've gotten with Mongolian beef.
\n', 'Love this place. Very small store with few sitting area, but you don't come here to sit and eat.
Order your food and watch the cook get to work on that wok. In less than 10 minutes, you have a nice large portioned meal and you're ready to get back onto the streets.
Cheap. Fast. Large servings. Hole in the wall kind of place.
Ordered Mongolian beef on rice & chicken/green beans on rice. \xc2\xa0Both were yummy and filled us up fast with plenty to snack on later.
Not a place you'd typically want to sit down and eat your food in though. \xc2\xa0Kitchen is right behind the register - its a dark kitchen. \xc2\xa0If there were more lighting, I'm sure you'd see how grimy it is. \xc2\xa0I enjoyed my chicken and green beans... but the green beans came precut from a safeway bag! And while waiting for food, a small cockroach ran across the floor.
Anyways, you just want cheap Chinese that will fill you up? Go here. \xc2\xa0
(3 stars for food quality, lacking ambiance, dark/grimy looking place).
This is the closest Chinese Food place to my house which is quite nice. \xc2\xa0After viewing the rave reviews on Yelp I had to go check it out.
I can't really say much more than the other reviews have already said. \xc2\xa0It is a hole in the wall but don't let that fool you. \xc2\xa0The food is delicious and very reasonably priced. \xc2\xa0You can get a big plate of food for under $5 and I usually have a tough time finishing it.
More of a takeout place than anything. \xc2\xa0I think there's about 3 tables in that place to eat and they're usually taken.
Cash only.
Dingy, dark, and gross looking... but the food is surprisingly good. The prices are low, the vegetables and meat are fresh, and the man who runs the joint is really attentive and helpful despite a significant language barrier. I just wish he'd mop the floor, sometimes.
\n', 'Picked this place because it was cheap. You get what you pay for... I walked in and the older guy had his hands in a huge mixing bowl of raw meat, mixing the marinade.. then barely wiped his hands before helping me. He proeeded to handle my food, then the cash, then he put his hands right back in the raw meat. Health score on the wall said 82. It's definitely dirty in there. Plus the food was bland and cold. I could have made better Chinese food. Overall this place and the food were both \xc2\xa0gross. Find somewhere else. Just sayin...
\n', 'Hidden treasure. The guy that cooks was a cook for the navy back in the day, so I've heard. haha... He makes some mean kung pao shrimp. No one else can top this man's food. The place doesn't look all that, but all the food he makes, you can't complain. Portions are huge & everything's cheap & made right in front of you...
\n', 'chop sticks is a little hole in the wall chinese fast food restaurant close to wallgreens & goodwill on mission. \xc2\xa0it's a tiny, tiny place, maybe two tables, and the kitchen is out in the open in the back of the restaurant, so you can see the owner cooking the food. \xc2\xa0
the food itself is okay...nothing special. \xc2\xa0they do have combo specials at lunchtime, my favorite being the chicken noodle combo...not a soup, but chow mein noodles with chopped chicken & veggies on top. \xc2\xa0
most people order ahead of time, since parking in the area is hard.
Ordered \xc2\xa0Sesame Beef and Spicy Honey Glazed Pork. Both taste great. Good quality meat and the sauce is not too starchy. Haven't tried the chicken yet, hope they use white meat.
\n', 'In my quest to find the best value chinese food in the city, I tried Chop Sticks. The food is cheap and good - not amazing, but given the huge portions for the price, it's a great value. If I was a (cheap) student or lived in the neighborhood I would go regularly but it's a little far from my house and not quite good enough to make a special trip.
\n', 'Very good Chinese food! My mother orders from here a lot ;)
\n', 'looking for a good meal for under $5. check this place out!!
it's a small mom and pop chinese spot that serves mainly rice plates and some noodles. \xc2\xa0i've talked to the old man that works here and he gets most of his foods fresh from chinatown everyday.
Wow. Just amazing, hole-in-the-wall. Crazy low prices, about $4 for a large plate of food with rice and plenty of meat. I highly recommend the chicken and broccoli over rice or the kung pao beef. Fresh cooked every time, nothing is pre-made except the rice. Try it you'll like it.
\n', 'Delicious and cheap. He makes everything fresh and also the portions are huge. If you are low on cash, as in only have like 6 bucks, then this place is the perfect fit. The dish i usually get here is the Kung Pow Chicken because he puts an unbelievable amount of veggies and chicken. Pretty much can make this meal a lunch, dinner, or dinunch ( both).
\n', 'YUMMY is all I have to say for this place. Not just great bang for your buck but the customer service is excellent. We have always had a great experience and great food when coming here. ENJOY
\n', 'It's very rare that I think Yelp reviews calling a place a 'dive' are understating it.
I have never seen a kitchen like this in America, much less San Francisco. \xc2\xa0Blackened, I imagine grimy. \xc2\xa0A health inspection score of 91 is displayed on the wall but I honestly wonder how they managed that high.
All that said, like everyone else, I put forth that this place is worth it. \xc2\xa0The food is made to order, hot and fresh, so cleanliness is not really a concern for me (though I wonder if he reuses oil, he poured a copious amount into the wok from a metal container that appeared to have a strainer resting atop it).
3 hours after eating the hugest pile of braised bean curd (with generous and delicious amounts of fresh mushrooms, fresh green onion, and canned bamboo shreds), I feel fine. \xc2\xa0He was out of rice, which I didn't mind, and I wondered if he gave me an extra large portion of my order to make up for it, but after reading the other reviews on here, I assume this is standard. After taxes, it was a little over 6 bucks. \xc2\xa0I almost wished I'd gone for the other item under 'vegetarian' on the menu, which was mixed vegetables, because with a portion that big, I would have been plenty full just on veggies, and the mixed veggies were about a buck less.
With a little of the dried chili in oil on top for some kick, it was just what my New Year's Day hangover needed. \xc2\xa0I ate every bite, since it was my only meal of the day, but it was easily two meals.
Like most authentic Chinese places, not sure if vegetarian really is, but it didn't taste fishy to me.
I love that Chop Sticks does not claim to be anything more than it is: "Chinese fast food." By, it's more of a take-out Chinese place, not a Panda Express competitor. That being said, I have seldom had better greasy Chinese food. The portions are HUGE. I usually a full white Chinese takeout box of whatever I order at your average Chinese restaurant, but I am unable to finish an order of chicken fried rice from Chop Sticks. The prices are also dirty cheap (around $5.50 for said fried rice). This has become our go-to Chinese takeout restaurant in San Francisco.
\n', 'Literally the best Chinese food in town! Not for a picky eater who will want a fancy meal and restaurant, but a great place to go to nonetheless. I will have to say that it is a small joint and only one person ever cooks so it could take a bit if there is a line but the food is tremendous. Order over the phone and pick it up within 15 minutes and you will be in and out.
\n', 'I've worked in a few restaurant's before , and being in the restaurant business is so freakin hard! Especially if its a one man show. He does almost everything, no help. I see another lady in there once in awhile \xc2\xa0(I'm sure that's his wife) who helps him out and does all the prepping in the back. But cooking, hands down is all him. He is quick, and just watching him really shows that he knows what he's doin. I get the lemon chicken over fried rice all day every day!! The chow funs are bomb, and also the chow meins. But the lemon chicken over fried rice has so much flavor. The sweet and tangyness of the lemon chicken, and the salt and comforting fried rice, mixed with bits of scrambled egg . It's cheap, and your basically getting more than a bang for your buck. Now the cleanliness part of it needs help, but "Ken" the veteran chef (which is his name) like I said is a one man show and I don't blame him at all . I'm sure he's doing the best he can. So if your ever in the area, and looking for good quality and inexpensive Chinese food, definitely come and check this joint out. I used to eat here growing up, even throughout high school. And it never changed. This spot is iconic in the excelsior and mission district in sf .
\n', 'This place has pretty good food. I ordered the chow mein with bbq pork, but was sad there was no sriracha. However, it was actually really good even without it. The portions are big and prices are cheap. There is not much seating, but there is usually room to sit because most people take out.
\n', 'Love the kung pao chicken and it's a great price.
\n', 'This place has the cheapest and best tasting mongolian BBQ ever! Other than that, they have a very large menu selection to choose from. Good price and big portion. You can dine in, or take out. This is a family owned business where the owner cooks the food to order while the wife helps out. Give it a try! :)
\n', 'this been here forever, if you looking for something local and chinese... this the place to be, sometime im just lazy to make food at home and walk out here with a friend... grab me a mogo beef over rice, i just love it... plus its cheap, that's the good part, seating is very limited to max out like 8 people tops... but people come in and go... give this place a shot!
\n']""",4615 Mission St,89,4,1,51,0,0,0,0,0,1,0,0,0,0,0,0,0,2,0,0,0,0,0,4,2,2,2,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,0,3,0,0,0,2,0,0,0,0,1,0,0,0,0.73,0,0,0,0,0,0,TRUE,1,0,0,0,37.780712,-122.4687,2/1/2013,37.780712:-122.4687 1,"[' 501 Broadway StBrand new szechuan place that just opened late jan 2014.
They are on broadway close to several of the strip clubs. Not sure how this will affect their traffic.
The staff are very friendly.
They use printed labels on their takeout containers so you know what you ordered - wow this is a first for me.
Tan Tan noodles were good.
Spicy wontons were a little doughy
Fish in chili oil was very spicy but good
Will be back to try more.
Spacious, nice and open. \xc2\xa0They really need to work out the kinks.
Table is sticky, chair has crumbs, floor has used napkins... \xc2\xa0Chopsticks are sticky, forks are dirty. \xc2\xa0No water or hot tea. \xc2\xa0
One waitress who is also cashier and making the boba drinks.
Potstickers - the outdid was warm but the inside was cold. \xc2\xa0
Hot soy milk comes in mug, not a bowl as expected. \xc2\xa0Not much flavor and not sweet enough.
Five spice beef roll - again, barely warm to cold at best. \xc2\xa0Lots of hoisin sauce.
Spicy beef noodle soup - finally, something served hot as it should. \xc2\xa0Good flavor but reminds me of instant noodle. \xc2\xa0Beef were in huge pieces but was pretty tender. \xc2\xa0Topped w/ green onion, cilantro and preserved mustard greens. \xc2\xa0
There were only 2 other tables of 2 and a table of 10 with some take out orders. If they can't keep the place, tables, utensils clean and serve food hot - they are I some serious trouble.
I was in this restaurant 1 week ago with my friends, when I was in San Francisco and I must admit this is one of the best asian restaurants I have ever been in the city. From the outside , the place looks like a decent size building. But once I was in, I was surprised from its interior. The place has two floors and all tables \xc2\xa0are organized in such a way that you don't \xc2\xa0need to sit close with other customers. I also liked the stage where they were displaying different types of wines,too.
I ordered Cumin Lamb with steamed rice (Q11) and it was very delicious. The spice they are using made the taste of the meat so good. The rice was also tasty too, however it was a little bit too much compared to the size of meat.
I would recommend the restaurant manager to increase the portion of the meat in the menus more \xc2\xa0and reduce the rice a little bit.
The price I paid for my lunch was not so expensive compared to other places in San Francisco. I will definitely go to this place again as I want to try Mongolian Beef too.
One of my New Year's resolutions, write more Yelp! reviews.
So here goes my first one for 2014.
I love love love the decor of this place. It's modern, clean, and open. I also like when restaurants have an open kitchen so you can see the behind the scenes action.
We had the westlake beef soup, potstickers, chicken with red chilis, mongolian beef, and for dessert yummy sugar egg puffs (aka chinese donuts). Everything came out hot and tasted fresh. I also had to try the Hong Kong milk tea with tapioca which was delicious, not too sweet, and the little tapioca balls had just the right texture.
I have to say my favorites were the chicken with chilis, the mongolian beef, \xc2\xa0and the sugar egg puffs (I have a bit of a sweet tooth). The chicken was hot, spicy, and crispy, and came in this cute little basket with lots of red chilis.
The mongolian beef was tender, flavorful, and spicy.
The sugar egg puffs came out hot and tasted like puffy balls of funnel cake with sugar sprinkled on top (sooo good).
I would definitely recommend this place!
This gotta be one of the best Szechuan restaurants within its 10 mile radius. I kid you not!
I can pop that perfectly crisped boneless J2 Jalapeno Chicken ALLLLL DAY! The only thing stopping me would be my sore hand from holding the chopsticks too long. The cray cray red peppers that come with the dish might seem intimidating but noooooooooo that's cause you are not supposed to eat them. Leave the peppers out, you will get the same level of satisfaction.
Not trying to sound like a white boy but that Saweet & Sour Chicken will blow your mind, FROM BEHIND! The chicken pieces are evenly crusted and beautifully coated with that sweet tangy red SAUce.They are so good they will turn a chicken hater into a chicken lover. They are so good you will feel like a caveman using a champagne gold iPhone 5S for the first time to call his wife who is busy gathering tree roots for their soup of the day. It blew his mind.
The Cumin Lamb! Forget about spending $1700 flying to Mongolia. They will bring you Mongolia for a mere $8.98 and that comes with rice and soup. No Mongolian can cut you a deal like that I'm telling you. Take a bite, close your eyes, take a breath, you hear that? That's Mongolian folk music & horses galloping through the Mongolian lush green grassland. If that doesn't convince you, try the Mongolian Beef. Word.
All crazy jokes aside, this place is 5 outta 5 solid. You gotta at least try it once in your lifetime if you are in the area. Put it on your bucket list next to seeing the Aurora Borealis or better your to-do list right after dry cleaning your dusty New York style winter jacket.
Since this was a new Sichuan place in Chinatown, I felt that I should come check it out and see if it really was worth the recent praises. Being that this place used to be a night club, the decor and setup were definitely very different from a typical Chinese place. The inside is still very dark; I realize they are trying for a more classy feel, but it feels very out of place with the type of food served. Even if it's supposed to high-class Chinese food, which I don't think it really is. The booths were just chairs instead of actual booth cushions, the water glasses seemed more appropriate for mixed drinks, the paint job looked half-finished, the "Chinese" decorations were way overdone, and they just kept playing "Say Something" on repeat. Very strange and very different experience.
Food was also somewhat underwhelming, especially for the prices. I was hoping for the lunch menu, which I saw online, but we came here at noon on a Friday and didn't get one. Much of the menu seemed to be regular Americanized Chinese food. We ended up ordering one appetizer, the Five Spices Beef Roll, was not so much Five Spices as it was lukewarm instead of hot, soft instead of crispy, and weirdly sweet inside instead of flavorful. And this came out 10 minutes after our main entree too, which was fairly confusing.
The fish fillet boiled in chili broth (shuizhu yu) was the order I was most looking forward to. Appearance-wise it was not bad and seemed quite large, with an abundance of chili peppers. After tasting it though, I felt largely disappointed. Despite all the chili, it was not nearly spicy enough, and more importantly it was not mouth-numbing (ma) enough. The broth itself was mostly fish and chili, and very devoid of vegetables, of which it should have a decent amount.
While waiting for our food, we were wondering if our water would be refilled, but eventually we had to call a waiter over. At which point, they just brought the entire water bottle and placed it on our table. Why not just do that to begin with?
I acknowledge that Sichuanese food is rare otherwise in SF. Also because they are new, so I am hoping they will improve as time goes on. But I will give a while before I go back there, if ever.
This is a new place. I came with my entire family - we have been to china . The actual country of china yes, and have visited Chinatown in Chicago New York and Toronto as well before coming to SF.
Don't be fooled. This restaurant is legit. The food is very good. The meat is tender, and delicious, not chewy. We ordered beef chow fun , king pao chicken, sweet and sour chicken and Mongolian beef. Also the pork fried ice with added shrimp and the potstickers . Everything was amazing. It didn't all taste the same - had unique taste to it all. Everything was fresh and hot.
Service was also very good. I think the actual owner came up to our table greeted us and we talked for a bit.
Don't miss out on this place. It is bomb!!!!!
meet up with a couple of friends here we order random stuffs and I can say the food here was tasty. I would return to try other items here but what was \xc2\xa0most memorable time here was the sugar eggs puffs they were so delicious would return for some more to go please hehe
\n', 'Most authentic Szechuan in San Francisco. Good vegetarian options as well.
\n', 'The chile Saudi here is the best I've tasted!
Came for lunch and ordered what I usually order when I try a new Chinese place. Sweet and sour pork. To me, if you can't get this basic dish right, then the rest of the menu probably isn't that good. I also ordered a order of potstickers.
Hot and sour soup was served first. I actually enjoyed this. It wasn't the typical hit and sour shoved in front of you because it's cheap, this actually had flavor and it has a nice kick to it. Very surprising.
Next came the sweet and sour pork. Came with steamed rice and was a good portion. Tasted good. The pot stickers were served at the say time.
The pot stickers were good. Fried perfectly, and a good ginger mix.
I like my potstickers with vinegar and soy with some chile Sauce on top. Now is where this place shines! Their chile sauce, not the typical sitting on the table fermenting for the last 10 years. This is GOOD! Different and the best I've had. They make it fresh and add garlic to it. I've never had chili sauce like this before! Something so simple, and they stepped it up a million times. A must to try!
Food was great, atmosphere great. \xc2\xa0However after we got our food no one came to check on us. \xc2\xa0Jasmine tea is not so great.
\n', 'Brand new restaurant as of early 2014. My neighbor Amy, Chinese American, referred me to it. My husband and I had lunch here on a weekday. I had their chicken salad. The strips of crispy chicken were delicious. There was a little too much wasabi in the dressing though. My husband had a beef broccoli dish that he liked a great deal. I sampled it and agreed, but we didn't share our dishes as planned because he couldn't tolerate the wasabi. We'd also ordered potstickers but those never came. Wait staff is brand new plus the fact that the young server didn't have the best grasp of English. We're sure to go back. Until they get it JUST right. They're not far off the mark.
\n', 'Every dish we ordered was good. \xc2\xa0We had pea sprout w/garlic, eggplant w/garlic sauce, mandarin spareribs, cucumber salad, and Szechuan style chicken. \xc2\xa0I ordered a tapioca milk tea to go, that was just ok to me. \xc2\xa0It taste like Quickly's. \xc2\xa0The staff was very nice. \xc2\xa0I'm very happy to find this restaurant and will definitely go back soon!
\n', 'I felt sick after eating here. Food had a very strange after taste. Stomach hurts today. I should have stayed away...
\n', 'This is a brand new chinese restaurant of Sichuan style.The food taste excellent , \xc2\xa0graceful environment , nice and neat , very reasonable price! I ordered beef pancake which was perfect ! Must try! I have to keep coming back to discover more excellent food!
\n', 'Picked it because it looked super clean in Chinatown area. Not authentic chinese. But very good. Large portions. And it was super clean ! I would recommend it if you are craving north Americanized Chinese food.
\n', 'We were looking for a Chinese style breakfast and decided to give Little Szechuan a try. Super good. Had green onion pancakes, pork chive dumpling an amazing vegetable egg foo young. Nice decor, friendly service and very clean - something I like to see in a restaurant. Don't let the limited number of reviews deter you \xc2\xa0 \xc2\xa0- the place only opened last week! \xc2\xa0Will definitely return on our next visit to SF and explore the menu further.
\n', 'This place is severely under-rated, This is probably one of the best sichuan restaurants I've ever been to, and the fact that the prices are actually cheap for the lunch special makes this place a wonderful. I always get Q24, the twice cooked pork. It is soooo delicious!!!
\n', 'Love their beef roll and honey beef w/ egg tofu. Foods and services are great!
\n']""",501 Broadway St,73,4,2,214,1,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,1,2,2,3,0,6,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,6,0,0,0,1,0,1,0,0,2,0,0,0,1.8,0,0,1,0,0,1,TRUE,1,1,0,0,37.777157,-122.464045,2/1/2013,37.777157:-122.464045 1,"[' 5037 Geary Blvdunderwhelmed. the owner kept asking us "isn't this best sichuan you have ever had?" eh no, it was kind of bland actually. just make it spicy hot, how hard can it be?
\n', 'Really good Szechuan flavors. My spicy soup noodles looked like an unappetizing big bowl of chili oil but it was so flavorful. The glass noodles just had the perfect texture. Level of spicy was just right. The house special fried rice was surprising good also. Had large slices of chicken & good sized shrimps in it. Best of all, it wasn't greasy or darkened with alot of soy sauce. Want to go back & try more
\n', 'Holy Sichuan, Batman. This place rocks. I went here with my sister the last time we visited, and we gorged on the fried pork belly (in oil & pepeprs?), greens (snow pea leaves?) with garlic, and clay pot...and something else. As lifelong Chinese food eaters, with my sister having been to Chengdu, we both agreed it was da*n delicious.
Do yourself a favor, and get thee some fried pork belly. Also, don't forget to add something green to counter its fiery fatty effects.
still good but unfortunately slipping. \xc2\xa0portions are getting smaller for the lunch specials, which aren't priced that economically either
\n', 'Best spicy water boil fish I've ever had (although I am Chinese, I will admit I've only had this fish dish at maybe 5 restaurants b/c I'm Canto). Get the one for $25, it comes as a hot pot with its own gas burner. (There is a picture of it posted by ChenTao X. at yelp.com/biz_photos/9MIV\xe2\x80\xa6) The fish is delicate, plentiful, and the dish has plenty of yummies in it, like \xc2\xa0glass noodles, black fungus, soy bean sprouts. I am a lover of spice, I've never had anything too spicy, and even I think they can totally turn up the heat.
Soup-filled dumplings are good.
The spicy lamb dish is so-so.
Do not get the spicy wontons or the smoked duck appetizer. The wontons are not good at all - I have no idea why there are positive reviews of it; my table of three did not enjoy. The wontons are thick, very little meat, and the hot oil is nothing special. I can make better wontons at home. I prefer my wontons to be delicate shells with generous amounts of meat. Maybe this is a north vs. south issue? The smoked duck is freakin' salty.
The spicy chicken that has bone-in (sorry, I forget the name here, it's a very standard Szechuan dish) is good: crispy, nicely flavored with spice and salt.
Dan-dan noodles are nothing special.
They do a number of cold dishes well, like the couple's delight.
Place is small, and can get a bit full, though I think a lot of people don't know about it yet. Fish here is superior to the fish at Z&Y, although the chicken at Z&Y is better. Metered parking, though you can find free street parking in the neighborhood if you search. Bathroom situation not so great b/c you have to go into the kitchen to get to it.
Service is reasonable, and if you speak Mandarin, you will get great service and perhaps a free item (sadly, I do not speak Mandarin). Run here if you want good Szechuan food.
- surprisingly empty at 6p (just one other table)
- garlic cucumber: some of the best ive had. Fresh and crisp cucumbers with lots of garlic and they added ma la
- fuji feipian: on par w some of the best I've had. A good balance of meats, cartilage and innards.
- suan la fen: the brother was good but the noodles were a little overcooked
If any restaurant serves you a dish of frozen dumplings from a package, you know they should not be in business. \xc2\xa0We had 6 reheated frozen huo tie (steamed dumplings) that tasted so bad and looked like more than a year old. \xc2\xa0We paid $4.99 but did not have the nerve to eat them. \xc2\xa0I could have brought 24 of them from a Chinese super market for $4.00! \xc2\xa0When are they going be out of business?
\n', 'Did not like this place at all. \xc2\xa0Customer service was OK, but they messed up our order because they do not speak English, yet we had to pay for the extra dish. \xc2\xa0We ordered three dishes and all three of the dishes were tasteless! \xc2\xa0If you just want spicy /hot food \xc2\xa0lacking in flavor, then this is the place for you. \xc2\xa0Or you can simply use \xc2\xa0a handful of Szechuan Peppers in your dish at home. \xc2\xa0 Will not go back.
\n', 'The place is so good i had to write my first review. Everything tastes so light and fresh and not msg packed / grease ridden like a lot of other chinese restaurants. I got the Spicy Fish Soup and it practically tasted like back at home!
\n', 'Quick, cheap, and generous: No complaints. The hot pot veggies, cumin lamb, and cold fun were all great.
\n', 'This place has authentic Sichuan spicy food. I'm judging it as a Sichuan native. \xc2\xa0
Service at this restaurant is exceptional good, considering most Chinese restaurants do not have good customer service. The owner and serving staff are warm and sweet. They're all proud of the tasty food served at their restaurant. \xc2\xa0We got free Sichuan style pickles as appetizer. In addition to that, they served free desert -Chinese sweet rice donut after the meal.
Good value for your money!
Found the voucher that was mentioned in a previous review and thought we'd check out this new place for the first time today. It was the perfect time for some nice hot chilli spicy boiled beef and chicken since the recent weather is so freaking cold. The wontons weren't too bad either, nicely wrapped and juicy. Service could have been a little quicker, but who cares, the food was great. Our check came out to $43 plus change, no problem at all using the voucher for $20 off. Would come again on any cold day!
\n', 'For a Sichuan restaurant, they were very accommodating with requests to tone things down. \xc2\xa0 \xc2\xa0Just because I can't handle spice doesn't mean I don't like the other flavors and styles of Sichuan food.
The house veggie platter was bizarre and great. \xc2\xa0Crispy taro strips, strips of lotus root, green chives and some pine nuts. \xc2\xa0Great textures... mild unique flavor. \xc2\xa0 Can't eat it too fast, as the crispy taro could poke your mouth if you're not careful. \xc2\xa0
Got Cumin lamb and asked for it to be made mildly. \xc2\xa0Pretty great. I could have done with even more cumin flavor, but it wasn't overly oily, and no peppers at all. \xc2\xa0
Nutritional Mutton soup was also a big hit. \xc2\xa0I am a big fan of Chinese medicinal soups. \xc2\xa0They are pretty hard to find in SF. \xc2\xa0 Big chunks of lamb/mutton (some more chewy than others), but I was really in it for the broth anyway.
Complimentary seaweed and cabbage was good too, and until the bottom where the chili oil pooled, it wasn't too hot.
I've noticed other reviews mention taming down some of their dishes so it looks like this is a good compromise for those of us who like everything about Sichuan food but the overly spiciness.
We went here tonight since it's really close to our place, and to be honest, was one of the few places open after 10 pm.
The food tasted really good at first, and really spicy. \xc2\xa0But frankly, the more we ate and the closer we got to the bottom, it just tasted like plain oil. \xc2\xa0And at the bottom of our containers was a big puddle of grease.
The food was just too greasy for me to keep eating. \xc2\xa0Maybe we ordered the wrong thing. \xc2\xa0Maybe it was just late and they just threw it together, but I don't think I can go there again.
Oh and both the beef and chicken were really rubbery and chewy.
great restaurant, food, & service!
\n', 'this place is why the Richmond has the best Asian food in the city. places like this. unassuming and normal looking little spot with all kinds of tasty goodness. good variety, lots of secret chefs specials, no folded napkins or fortune cookies. Fish soup, dumplings noodles all perfection and all kinds of fire for the mouth here.. \xc2\xa0friendly service, free tea, and reasonable prices.
\n', '4.5 \xc2\xa0good place for a new style sichuan. \xc2\xa0try the Chef's Special Vegetable Combo to findout. \xc2\xa0perfectly crunchy and tasty. \xc2\xa0the chef's special fish stew is not the classic water boiled fish with sichuan peppercorns, but is still a large portion of more firm fish with milder fragrant spice. \xc2\xa0avoid the deep fried chongqing chicken without bone. \xc2\xa0fresh watermelon juice
\n', 'Came here with my girlfriend since she loves spicy food. I figured I would check to see if they had any current deals and found a nice discount after searching for "Sichuan home voucher" on google. Turns out it is a small restaruant and nothing fancy... but the food was surprisingly good and wonderfully presented. The girlfriend thought the chefs special fish was very tasty, and if she loved it, that's good enough for me.
\n', 'Food is pretty good but prices are high here. Got several dishes here. Couple's Delight is one of my favorite Sichuan dishes. Its very good here. But when I tried take out, they gave me a smaller portion than I was expecting at pretty much $9 for that dish, I sort of felt a bit ripped off. Anyway, the fish in spicy soup had lots of fish in it, another expensive dish, but it really didn't taste all that good in terms of seasoning, just hot. Its marked as a special but to me I didn't care for it very much. They also had some taro and vegetable sliver dish, it was crunchy and pretty good. I'd come back but not very often as this place is expensive. Also its very hard to find parking around this area. I also don't like plastic chopsticks as its hard to hold food with them.
\n', 'Six of us ordered different entries each, and the quality is FAR from consistent. I had the schezuan-style spicy chicken, and it was the worst food I've had in the city. One entree a friend ordered was recommended by the server and was quite good, but the rest was junk. My food was salty to the point of becoming inedible, I couldn't finish a quarter of the chicken before completely giving up. Would NOT recommend unless you go with someone who knows their menu well enough to know what to avoid.
\n', 'We ate here for the first time last night. Wow! this place serves delicious food. Everything ordered was so good.The service is friendly. Nothing fancy inside the restaurant, but it's clean. We will be coming back here.
\n', 'Excellent food served family style on the larger 6 top tables. \xc2\xa0Came with a group and got to try several dishes. \xc2\xa0My personal favorites were the chef special fish (be prepared for hot, but tasty), red oil wantons, and the fried pumpkin. \xc2\xa0I am just not Chinese enough to enjoy the bone in items - smoked duck, prawns, chicken in pot. \xc2\xa0I know this is traditional Chinese style. \xc2\xa0I just have a hard time separating the bones in my mouth
\n', 'This restaurant food is so good, if you like spicy food then you can try it, my hometown is sichuan, i think its food is more traditional than other restaurant in SF. Their food is so clean and service also good this is good Chinese restaurant for me.
\n', 'Have been back to Sichuan Home maybe 7-8 times since last year's review and the food has stayed consistently good- it's my new favorite Chinese restaurant in SF, elevating it above Mission Chinese and R&G Lounge! We've tried so many new things and on occasion the chef's sent us out an extra dish just for good measure when we bring a large group- super nice. The variety of great spicy and non-spicy dishes makes it easy to please so many of our friends' palates. staff is great and you're never gonna leave hungry or broke when you eat here. They just celebrated their 1-year anniversary, congrats!
\n', 'Sichuan Home is one of those places you can suggest to a friend and be 100% sure that they will love it! Each dish is absolutely delightful and unique from other restaurants. Yes, the place can be spicy, but the hotness of the food is always complimentary and never hogs the center stage. If you are a light-weight like me, the friendly and courteous staff can always assist you in navigating the menu to develop a meal tailored to your flavor preference. My only worry about giving this restaurant 5 stars is that I do not want for it to get so popular that I won't be able to get a seat.
\n', 'Really good restaurant! I went here today afternoon and was pleasantly surprised with how good this place is. First off, the restaurant itself is nice and clean, none of that traditional grimey Chinese restaurant feel. The service is a bit above average for your traditional place as the waitresses were nice and accommodating for the most part; we had to remind them once to get us water. Food here is delicious! We ordered the Szechuan Fish which is a must for any fried fish lover. It comes with fried rice crackers too which were fun to munch on. Everything was nice and crispy, and the hot level was just right, although I really like spicy food so I wouldn't have minded being a bit more hot. The lamb with cumin was also tasty and not overly chewy and the Tofu and Fish stew was delicious. I'm a big fan of anything spicy tofu! We also had a Yang Zhou fried rice to accompany everything and I thought it was nice and fragrant, and I appreciated how you could actually taste the vegetable pieces and eggs. The shrimps were generously sized, too. Oh yeah and before I forget, at the beginning they give you two free side dishes. One of them is shredded seaweed and the other is cabbage in chili sauce-- I liked both of them. At the end they give you something similar to grass jelly as a palette cleanser/dessert. I found it a bit too bitter for my liking, but my parents liked it. Definitely looking forward to coming back here soon!
\n', 'I eat out a lot and I have to say this place may have had a bad day when I was there or else used a lot of salt/MSG for our dishes. \xc2\xa0Went for lunch and had dumplings, noodles and another signature dish. \xc2\xa0None were memorable. \xc2\xa0Maybe I have to try again later.
\n', 'This restaurant is a gem. Great for folks looking for fresh and authentic food. The staff are so helpful and I have tried many new dishes, all delicious. Very reasonable prices too. There are so many mediocre Chinese restaurants in the Richmond district. We are pleased to now have Sichuan Home in the neighborhood. You won't be disappointed.
\n', 'this place was fantastic, loved the kung pao chicken, loved the spiciness level of all the dishes, which for a lot of folks is probably too spicy.
\n', 'After seeing this place on Yelp, I got the chance to experience it a week ago. \xc2\xa0It is a small place, but as they say, big things come in small packages. \xc2\xa0The service is very friendly and prices reasonable. \xc2\xa0They are very patient and answer any questions you have especially since it is an authentic menu with very little if not any Americanized dishes, but, not to worry, nothing out of the ordinary. \xc2\xa0Not being in the mood, for spicy, we ordered everything a little spicy which to them met mild, but was still every bit as good, packing a little spice. \xc2\xa0The pot stickers are crispy golden with a wonderful ground pork, cabbage, and ginger filling; perfect topped with a little soy sauce; the wrappers not too thin or thick. \xc2\xa0The chef's special chicken is crispy and greasless with chili peppers and black pepper; a perfect amount of heat with dry fried goodness; I love the Chinese crackers accompanying it that have a very bready taste and remind me of Chitos as far as the shape and consistency. \xc2\xa0The tan tan noodles, my favorite Szechuan dish are served in a chili broth with fresh peanuts, ground pork, and cabbage; not a chili sauce or peanut or peanut chili sauce like at other places; packed the right amount of spiciness. \xc2\xa0I loved the green bean soup (not the green beans you would use in chili garlic sauce) for anyone discovering this dish; a lightly sweet soup of goodness. \xc2\xa0So, for excellent Szechuan cuisine in a clean atmosphere with friendly service, Szechuan Home cannot be beat. \xc2\xa0Keep up the good work guys.!
\n', 'I was so surprised by the poor quality of the food I had to come home and write a review immediately. \xc2\xa0I was looking forward to taking my sister who was coming in from Miami there since she cannot get great Asian food where she lives. \xc2\xa0After reading other reviews I picked her up from the airport and went to Sichuan Home for lunch. The plate I was given to use had dried food on it-they apologized and did give me a clean one but it was not a great start. \xc2\xa0I ordered Szechuan beef-the meat was \xc2\xa0tough and dry. I could not eat it without risking the possibility of choking when I swallowed. \xc2\xa0The steamed rice was limp and tasteless. \xc2\xa0My sister ordered chicken with mixed vegetables and said that although it was not great, it was edible. \xc2\xa0The wonton soup which we shared was watery and tasteless. \xc2\xa0We did not bother to take home any of the left overs which I usually love for breakfast the next morning. So sorry I could not agree with previous reviews.
\n', 'finally got around to trying this place but for some reason the taste just isn't what i expected. \xc2\xa0food was not bad, price is ok and there's plenty of food per order. \xc2\xa0but food just wasn't as flavorful as i would expect sichuan food to be. \xc2\xa0compared to Z&Y in ctown, this place is just ok. \xc2\xa0staff is friendly though.
\n']""",5037 Geary Blvd,84,4,2,154,0,0,0,0,1,0,0,0,0,0,0,0,1,13,0,0,0,0,0,4,1,10,2,0,5,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,6,0,0,0,0,0,0,0,0,12,0,0,0,-10.5,0,0,1,0,0,1,FALSE,0,0,1,2,37.780688,-122.473471,2/1/2013,37.780688:-122.473471 1,"[' 5827 Geary Blvdits not bad but i have tried better....went there tonight for father's day and it was packed. \xc2\xa0the crab is not how it should be cooked, they fried it before stir frying it. \xc2\xa0what a waste and some how its how every place does it now.
\n', 'After the whole pee pee in your coke thing you may think a Chinese restaurant called Golden River wouldn't be the best place to go .... but just wait. \xc2\xa0The place was clean though not particularly interesting and the service was some of the best I have had in a San Francisco Chinese restaurant. \xc2\xa0I got a set dinner, soup, egg roll, Mongolian beef, and chow mien. \xc2\xa0Mongolian beef was the best I ever had and the chow mien was stellar as well. \xc2\xa0Fish fans have plenty of fresh selection with plenty of live creatures to choose from. \xc2\xa0In fact the entire menu was pretty large. \xc2\xa0As far as outer Richmond and sunset are concerned this was my favorite.
\n', 'For some reason, I have never really liked this place, even with its past owners. My last experience, however, was the WORST. We waited for almost an hour for a table, and then once we were seated, we marked what we wanted to order, only to have about 1/4 of that come out over the course of another hour. THEN to make matters worse, the manager decided to discontinue bringing out food for individual tables and instead have the cooks just make whatever they wanted to make and the waiters would just bring out the food to each table, meaning what we ordered was useless. Sounds better? NO. We were sitting in the middle-back of the restaurant, closer to the door and away from the kitchen. The result? Those that were seated closer to the kitchen and whom, might I add, came LATER than us, got their food first. The only thing left by the time the waiters got to our table were buns. BUNS. WE DIDN'T EVEN ORDER BUNS. To top it off, the service was terrible and the waiters were rude. I would've given zero stars if it were possible, but their food wasn't bad. Average, everyday, dimsum. Don't waste your time here.
\n', 'Yeah...I found a caterpillar in my vegetables.
\n', 'I like this restaurant. \xc2\xa0I don't understand why they get such a low score. \xc2\xa0The food is delicious and true to the Cantonese dining experience-- fast, cheap, and good. \xc2\xa0The food is always steaming hot, and the staff always friendly. \xc2\xa0The lunch service and dinner service is always very consistent. \xc2\xa0If you want a white-Chinese dining experience, go next door, but I like this restaurant.
\n', 'My husband and I love this place. \xc2\xa0If you order the right items, they are fab. \xc2\xa0Just as all restaurants, there are probably some misses, but mostly hits here. \xc2\xa0We love the salt and pepper fish, lightly battered, crispy outside and yet so buttery inside! We love the imperial clams. \xc2\xa0You have to try these gems to know what I mean! \xc2\xa0We love the freshly shelled fried oysters served in their shells and garnished beautifully. \xc2\xa0The dim sum is pretty delicious as well and the prices are so nice. \xc2\xa0The service has always been just fine. \xc2\xa0Yes, it is busy, and you may have to wait, however the food and service is worth driving from Marin for. \xc2\xa0That is what we do almost every weekend to enjoy a huge array of good eats!
\n', 'This is one of my favorites; \xc2\xa0they serve authentic Cantonese food, and the prices are not inflated. \xc2\xa0The owner, Henry, is a very nice man, who will try his best to please you.
\n', 'im giving 2 stars .. 1 for the turnup buns which were very good and 1 star for the friendliness.
the rest of the food was horrible.
mom said she wanted to puke (my mom is never that sensitive).
Always a family favorite. We've been coming here for years, partly because it's convenient, but mostly because it's good. Had dinner there last night in fact. \xc2\xa0We had the prix-fix dinner which is always plenty of food for the big eaters. The walnut prawns are to die for. Usually though, we go there for dim sum with Grandma... My favorite is the beef wrapped with rice noodles with a ton of sweet soy sauce poured over it.
\n', 'Prices were great. I don't care if the decor is old. I go there to eat. This is my first choice, when money is running low.
\n', 'So much better than nearby crowded Ton Kiang!!! \xc2\xa0
Cheaper, less greasy, faster, better selection. \xc2\xa0I so much prefer ordering dim sum to waiting for the right cart to come around. \xc2\xa0Sure, the decor here is tacky (though they have improved it), and sometimes something odd is playing on the television (last time I think it was taiwanese people singing american 70's hits) but hey, this place is bare bones cheap fast yummy dim sum. \xc2\xa0I'm not a fan of their menu items (too greasy for me) or their specials (I wouldn't eat any oysters here or other "delicacy" because I don't trust the cleanliness of the kitchen for stuff like that) but I love going here and sticking to the well-cooked basics on the dim sum menu with a group. \xc2\xa0This is a place I've taken 3 out of towners who want authentic Chinese dim sum. \xc2\xa0They see the lines of people who look like them outside Ton Kiang and I tell them to trust me and go instead to Golden River. \xc2\xa0All 3 were totally pleased with their dim sum lunch. \xc2\xa0This is nearby where I work and a great place to go with colleagues for a fun cheap lunch. \xc2\xa0We've always eaten so much and only paid $10 or less per person when the bill came. \xc2\xa0Great value!
I actually really loved this place. Despite the other views of fellow yelpers, golden river was a great experience! A friendly, bright place. Love the crystal chandelier. I ate in with my family, about 16 people. We ordered a bunch of plates like sweet and sour pork (ok, really medeokre) , spicy sweet fried chicken wings (really delicious! Crunchy, saucy and delectible) , some vegetable plates (pretty average.. Oily ut the vegetables were prepared very nice), and three clay pot rice bowls! Delicious! The second best ive ever had. I had the pork rib one and the dried sausage (lap chaung). It was very tasty and yummy, dont forget to order 20 mins prior! Claypots take a while to cook. Mmhh. Soysauce is also a must with the claypot rice. Yummy! Great service, the manageer was so nice, he gave us a free plate of steamed yam aprouts! ( a type of vegetable) very crunchy and fresh, it was gone in ten minutes! We also had the crab, very good for 10.50 a plate! We had nice soup, flavorful but could use a bit more flavor. The chicken owever was the WORST PART OF THE MEAL!!!! never get the braised chicken, yu will think it is yellow empress cicken, but it is just white, stale, not fresh, flavorless sucky white chicken. Do not get!!! At the end we were treated with free desserts, goji berry jello, coconut jello and a sweet hot soup with tapioca. Yummy. I will definitely be back again!! Love golden river and their service!! Will come back to try their dimsum. :)
\n', 'this place is one of the nastiest places i have ever had dim sum.. they don't taste good.. maybe thats why they are soo cheap.. and barely anyone goes here O_O
\n', 'My family and I decided to try out Golden River, a.k.a. "The place next to Ton Kiang" on a Monday night to see if their dinner service was any good. \xc2\xa0This was our first visit so I'm not sure how it compared with the previous management. \xc2\xa0Overall, the meal was a calamity. \xc2\xa0It started encouragingly enough, the decor was neat and clean for a Chinese restaurant, however looking back on it, this could have been due to the new management. \xc2\xa0Unfortunately, the improvements to the decor didn't translate to the other elements, particularly the service staff and the food. \xc2\xa0The waiters, who didn't seem to know their own menu when we were ordering, seemed preoccupied with two large parties that were going on at the time, and didn't clear our plates when we finished each course (We had to stack them when other dishes came out). \xc2\xa0This may have been acceptable if the restaurant had been full, but we were the only other customers there. \xc2\xa0It was as if we were being ignored. \xc2\xa0The food wasn't much better. \xc2\xa0We started with a cilantro and beef soup, which was decent, but a bit salty. Little did we know it was the calm before the storm. \xc2\xa0The squab followed, dry, tough and salty, it was clearly not prepared fresh, and tasted like it was reheated. \xc2\xa0Next was a crab dish, which was again salty and didn't taste fresh. \xc2\xa0Last was the steamed fish. \xc2\xa0This dish had in fact been recommended by the waiter. \xc2\xa0It was severely overcooked, and had the texture of sandpaper. \xc2\xa0The total of our bill was an appalling $80. To say the least we were severely disappointed with Golden River on all fronts, so I will put out a warning to my fellow yelpers, stay away from "The place next to Ton Kiang".
\n', 'The crab rangoons were inedible, the kung pao chicken was mostly undercooked water chestnuts and undercooked onions (a miniscule amount of minced chicken), and the half-duck was the boniest, saddest duck I've ever had. Someone should figure out what farm they get those ducks from, and have them shut down for starving their animals. Don't waste your money!
\n', 'Had a wonderful dinner there on 12/24/2011. \xc2\xa0Price was very reasonable and food arrived hot and taste. \xc2\xa0 Received whole crab dish for $1 as our meal was over $60. \xc2\xa0 \xc2\xa0My friends from UCB said you can tell if a Chinese restaurant is good when one looks into the restaurant and see the eaters are mostly Chinese. \xc2\xa0 There was a large crow of Chinese that night we eat. \xc2\xa0 I'll be going back for more very soon. \xc2\xa0 Lots of street parking.
\n', 'I can't believe I have to write a bad review. It pains me that I can't say at least something nice. We usually have a great experience with Chinese food in San Francisco. We ordered from Golden River on Foodler.com: eggplant and pork, beef and broccoli, crab wontons, egg rolls. The egg rolls were free (a special on foodler). That was good, because they sucked. They are the size of spring rolls and have weird flavor. The beef and broccoli tasted alright at first, mainly because I was very hungry. Then I realized that the beef tasted like mush and the broccoli wasn't fresh. I ordered the eggplant and pork because I had it at Oriental Seafood on Taraval the other day and it was wonderful. This one was awful- just plain bad food. The eggplant was chopped too small and fried too long in way too much greasy oil. It didn't smell good enough to bite. My boyfriend only wanted crab rangoons (these were supposed to be our crab wontons). They were burnt, and had absolutely no crab in them. They didn't even have cream cheese, or anything in them. Hard as rocks. We also waited roughly one hour for the food. Honestly, this was the biggest waste of $25. Pretty disappointed! All but about 5 bites went in the trash. To be fair, others seemed to have decent things to say about this joint. One bad review doesn't exemplify every experience. Just my first and last.
\n', 'Extremely poor customer service and bad attitude from owner. \xc2\xa0BEWARE OF FALSE ADVERTISEMENTS!!! \xc2\xa0 After placing over $50 worth of order, I saw a clear plastic display at the table indicates that we can get a crab dish for $1 with over $40 order. \xc2\xa0When I asked the waiter, he checked with a male at the counter who seems to be owner. \xc2\xa0He told the waiter to take away the display menus from all tables and the waiter came back to tell me that 'the special' is not available on the weekend. \xc2\xa0I pointed it out to him that it does not say that. \xc2\xa0He than told me that it is not available because it is Chinese new year, that to me clearly is a lie. \xc2\xa0I later mentioned the newspaper ads that we can get a crab dish for $9.99, again the waiter told us that it is $16.95 for the dish that we wanted. \xc2\xa0When I told him that is the same one that they advertised for $9.99 in the paper. \xc2\xa0The waiter approached the owner again and the guy looked at the ads he has on the wall and said it is a mistake (this ads has run on the Sing Tao newspaper for months). \xc2\xa0At this point I had enough with their BS so I decided to leave. \xc2\xa0The owner made a rude comment to his waiter that I heard on our way out, "lets them go". \xc2\xa0If this is the way they do business, I don't think they will last very long competing with all the restaurants in town. \xc2\xa0I will definitely not go back to such a shady place because who knows what they put in your food to save a few bucks or make a few extra bucks.
\n', 'I found Golden River when I first moved to SF and was looking for the famous Ton Kiang. I noticed that Golden River had much cheaper prices and that everybody in there but me was Asian, so I gave it a shot. I've been to both places now several times for dim sum, and even though Ton Kiang is slightly better and has more variety, the bill was about double what I pay for the same amount of food at Golden River. I don't think the quality difference is reflected in the price. I would especially recommend GR's shrimp wrapped in the fried banana roll. The manager is friendly and helpful--at times when he wasn't too busy, he didn't mind giving me apartment hunting advice and answering my questions about the Hakka people, their history, etc. The one quibble I have is that they don't have veggies on their dim sum menu--it took me a while to figure out that I had to get those off of the main menu, and even then it was a hassle. But other than that, give the place a try, especially if you're tired of waiting in line for Ton Kiang.
\n']""",5827 Geary Blvd,68,3,2,219,1,0,0,0,0,0,0,0,0,0,0,0,2,1,0,0,0,0,0,4,0,11,2,0,3,0,1,1,1,0,0,1,0,0,0,1,0,0,0,0,0,0,0,0,1,0,1,0,1,3,0,0,0,0,0,0,0,0,2,0,1,1,-0.99,0,0,1,0,0,1,TRUE,1,1,0,1,37.780144,-122.481939,2/1/2013,37.780144:-122.481939 1,"[' 605 Battery StSo I thought Henry's Hunan was the worst, but this place definitely makes it into the worst Chinese place ever in this area.
I knew it was cheap Chinese take out, but how bad could it possibly be? APPARENTLY, REALLY BAD. Don't be fooled by their friendly service and eagerness to give you suggestions on the food. The guy was about to grab for a larger container, but then I said I wanted the one entree one, in which he then proceeded to grab the tiny 7"x7" container ($4 plus tax). I asked for the fried rice...he topped the entire container with fried rice, which was good. Then I had a lot of trouble choosing my one entree choice...they were out of most things (it was around 2pm) and, well...nothing looked good at all. It was all white washed looking Chinese food that looked old. I asked him for a suggestion, and he asked if I like spicy food. I said yes, so he fully endorsed the kung pao chicken.
I thought the food would be decent, but it wasn't. The fried rice was bland and obviously not made well at all with a big fire and wok. It was just rice mixed with some ingredients, no flavor, poorly made (and it's hard to mess up a fried rice). The kung pao chicken was disgusting. I can't believe I finished it...and boy did I regret it later on. I was just burping up disgusting spicy stuff with bell peppers or whatever. Really bad.
I will never come back here again.
I went here for a late lunch recently. Its pretty decent for a little Chinese fast food joint. As soon as I walked in I was greeted by a friendly Asian guy, I think he is the owner.
I didnt do the combo deal because there wasnt much food left in the hot trays so I ordered of their menu. I ordered a Kung Pow Chicken over rice. The friendly guy offered me brown rice instead of white rice, which is healthier, so I took him up on it.
5 minutes later I get a huge plate of steaming hot Kung Pow Chicken with a good amount of rice. It was pretty flavorful, lots of veggies and chicken breast meat. And the sauce was on point. The plate was so big I could only eat half. Pretty damn good for $6.50!
If you're in the area and looking for a quick cheap lunch this is the spot
Solid three stars. Yeah, it's not perfect but the food is tasty and the prices are ok. Portions are quite big and you're served quite quickly.
\n', 'The best pork fried rice ever, I was in SF for meetings for few weeks but I went there at least 6 times. I would go again when Im in SF again
\n', 'Food was decent and plentiful but an hour later I feel bloated and disgusted.
\n', '"the friendly guy behind the counter" is really a pushy man trying to hustle people into buying his mediocre food. don't even think about browsing to see if there's something that looks good... this guy will jump down your throat and repeatedly ask what you want, how many items, etc... \xc2\xa0and gOd forbid you just don't want any of the slimy food (btw, the orange chicken is GROSSSSSS!!!) and try to walk out-- he'll keep badgering you until you're out of earshot... it's really uncomfortable.
this place is literally next door to my work and they also carry a small assortment of snacks and a very reasonable beverage collection. i can \xc2\xa0(sort of) recommend the pot stickers and the chow mein has it's moments, but besides that you probably shouldn't eat here unless the rest of the restaurants in the financial district have burned to the ground.
The people here are pretty friendly, but that's pretty much the end of the good stuff. \xc2\xa0The food is cheap, bland, and flavorless. \xc2\xa0It's also kinda a combination convenience store - looking at a wall of tobacco products while you're ordering food isn't very appetizing either.
\n', 'i succumed to my twice-yearly jones for bad chinese...and regretted wasting it here. The sesame chicken was really hard and old and dry. The chow mein was greasy. And the whole thing gave me a ragin' MSG headache like I've never had before. Can't do it. Don't let the friendly guy behind the counter sway you into ordering....walk away man, just walk away!
\n', 'Arbitrary pricing. \xc2\xa0Owner charges more if he thinks you haven't visited frequently enough.
\n', 'The place is terrible! I felt rushed and when I said hold on they were eying me the whole time and asked me again! \xc2\xa0Like two or three of them. The food taste like $#%! I will never go back, spend your lunch elsewhere please.
\n', 'So it was onee of those saturdays that you have to go to the office. \xc2\xa0and on this particular day i was hungover, and on this particular day i was really craving a breakfast sandwhich. \xc2\xa0but where oh where do you get a breakfast sandwhich in the fidi after 12 anyway let alone on a saturday. \xc2\xa0You get one here at hot wok express. \xc2\xa0thats where. \xc2\xa0the best i tell ya the best. \xc2\xa0bacon egg and cheese goodness for 3 bucks on a croisant. \xc2\xa0
big ups to this place not since the sandwich gourmet had i had a better breakfast in the fidi for a couple bucks. \xc2\xa0I will be going back to this place. \xc2\xa0
on a side note the egg was fried which i prefer to microwaved because it seems like a more natural way to cook it. \xc2\xa0i dont know what it is but something truly does bother me about microwaved eggs.
This is your typical probably MSG-filled pre-made Chinese food. \xc2\xa0It's sort of like the Chinese food you get at a food court in a mall. \xc2\xa0I love that for $4 you can get half fried rice/half chow mein, and two other side dishes. \xc2\xa0I often will split this with my roommate for lunch because the portions are so big. \xc2\xa0I am then eating for $2. \xc2\xa0The food is decent and I've never felt gross after eating it, but I have one of those stomachs that can take anything. \xc2\xa0The hot and sour soup is pretty tasty as well.
\n', 'They are not cheap.....I bought a full order of chicken wings with a small hot and sour soup and I was charged $16 and change... \xc2\xa0He seems to change \xc2\xa0prices on you, tends to be pushy to... fried rice is super dry, most of their steam table items are greasy...
walk up to kearny to great hunan if you are craving chinese...
C'mon, what do you expect from a place that serves Chinese food out of the vat?! \xc2\xa0The 2 item combo comes with either fried rice or chow mein and goes for under 5 bucks. \xc2\xa0Not too bad. \xc2\xa0I got the eggplant and the fish in black bean sauce. \xc2\xa0The eggplant is pretty tasty.
\n', 'This is definitely not the greatest Chinese food in the world, but it is fast, convenient, and very easy on the pocket. They also sell all types of goodies for when you have munchies, so that's definitely a plus. Overall you can't go wrong. The food here is cheaper than most places so like the saying goes, "you get what you paid for".
\n', 'The scrambled eggs with shrimp over rice with oyster sauce is the only thing I buy here! \xc2\xa0So good!!
\n', 'It was ok. \xc2\xa0That's really the best I can say about Hot Wok. \xc2\xa0It was typical Chinese Food. \xc2\xa0Nothing special. \xc2\xa0I had Honey Walnut Shrimp, Fried Rice, Chow Main, all the same. \xc2\xa0Threw in some potstickers and egg rolls. \xc2\xa0This place is average.
\n', 'It's your average Americanized Chinese food - certainly nothing special, and there isn't a whole lot of variety in their lunch specials but it tastes ok. \xc2\xa0Basically, not a bad place to go if you're just looking for something cheap and filling for lunch.
\n', 'Nothing fantastic but it's fast and inexpensive. Better food than some of the other cheapo Chinese places. They offer brown rice and usually one or more vegetarian dishes for the health conscientious.
\n', 'They sold me a Brick of a muffin, this thing has to be 4 days old. I can wait till I get off, I'm going back.
\n', 'I don't know why I return to this place. It is cheap, fast Chinese food, so I guess it is unfair to compare to a Chinese restaurant? Still, it is crummier that Panda Express with their completely flavorless food. I \xc2\xa0end up here when I am in a hurry and want chinese food. Also, the main guy in there is constantly on the phone while trying to take your order. Man, that is just rude.
\n', 'Cheap, and Fast. Nothing special. Would have taken Panda Express over this place for sure
\n', 'coffee is ok. but the guy who owns this place....jeez man. I swear, once i walk in he takes his sweet time getting to the register to let me pay! I just want to pay, man....let me do it and stop cutting the dang fruit...
Also, everything there is overpriced....except the coffee
When I'm feeling like good fast Chinese food I stop by here for lunch. \xc2\xa0 The staff greets everyone that walks in, and addresses the regulars by their first name. \xc2\xa0They have 2-3 combo meals that are inexpensive. \xc2\xa0A selection of hot food ready for take out. \xc2\xa0Or you can order from the menu. \xc2\xa0When ordering a combo I typically get chow mien, \xc2\xa0black and pepper spare ribs, eggplant with black bean sauce all for less than $8.00 with tax. \xc2\xa0If I order from the menu I would call it in, takes about 10-15 minutes (no joke) and I always get the beef chow fun with extra gravy. \xc2\xa0NEVER FAILS! And the portion is way more than enough. \xc2\xa0I've also tried the wonton soup with and without noodles, which is great during a cold day, and the combo fried rice with beef and egg scrambled.. YUM! Wednesday's they have ready deep friend salt and pepper chicken wings, which seem to be a hit because they always sell out before 12:30PM. \xc2\xa0So, if you want them you would probably have to pre order it/call in. Good service and good food.
\n', 'i stopped in the other day. \xc2\xa0i think the place is family owned, with every family member working there. \xc2\xa0so i give them five stars for being a cute family, including grandma and grandpa! \xc2\xa0the food was better than i expected. \xc2\xa0i went in because it was quick. \xc2\xa0the hot and sour soup was pretty good. \xc2\xa0the lemon chicken was not greasy or over fried. \xc2\xa0the beef with asparagus was disappointing. \xc2\xa0the beef was really fatty. \xc2\xa0i might go back and try a few other things. \xc2\xa0if you are in a hurry and want a big containter of food, then this is not a bad place to go.
\n', 'You know, I like it. Sure, when you walk in it looks like a little convienence store with a restaurant attached to it, but hey... walk through Chinatown and you'll see the same kind of places! ;) The people here were very friendly... I got a normal buffet lunch today - Orange chicken, Kung Pao chicken, and tofu with broccoli - for about 7 bucks, and it was pretty filling. My personal favorite is the little cups of hot sauce they give you, too. I love me some hot sauce! Granted, the food is "americanized" chinese food, but when you're feeling low on your sodium intake for the day, this is totally the place to go. The other nice thing is that they are very willing to cook you something as well if you don't want the buffet... that was very nice when they asked me that, and I really appreciated it. The guy was pretty nice when he was putting my lunch together, too... asked me if I wanted extra stuff like more tofu, or a few pot stickers, etc, and they didn't charge me for them, either! Sure, I wouldn't live on eating here every day (seriously... I'd probably die from all of the sodium and such), but for a once in a while quick trip down the Americhinese (Chinerican?) food alley, \xc2\xa0this was pretty good.
\n', 'food taste = 2
very underwhelming.
price / value = 2.5
it isn't going to run you broke, but for what you're getting, it's barely decent.
service = 3.5
the people there are friendly.
environment = 3
since i was in the area, i decided to drop in. \xc2\xa0i was very unimpressed. \xc2\xa0people told me later that they used to be very good, but my first experience there was my last. \xc2\xa0i would give this a 3, if there weren't so many other decent alternatives near-by.
if i wrote this review after the first visit, Reds would of gotten 4 stars. It seems like everytime i come here, the food get a little worst. I want to like this place because my restaurant is just a few blocks away but it has disappoint time and time again. dang it .. i will be back but probably not in the near future.
\n', 'I ended up coming to this place TWICE during my 4 days stay in San Francisco. i like their seasoning. However, i didn't think their portioning was accurate. I've been to places like these and 1 pound is a lot. also I noticed the place was not in a good area, considering there were lots of homeless outside and during my visit I witnessed a homeless man grab paper towel with his dirty hands on one of the table. Also, I found the server not very friendly.
\n', 'Yummy Sauce !!!!!
\n', 'checked this place out last nite (7/29) since the pics from other yelpers looked pretty tasty. I figured the mix of cajun & viet would be interesting since I was craving cajun/creole & worst case scenario, the bf can order viet food if he wanted.
found parking easily..hard part was finding the place first w/all the one way streets & crack addicts around this area. I highly suggest checking this place out on a weekday as i can imagine the weekend will be busy. this place was fairly busy on a wed. nite @ 8pm already (luckily, we stopped in an hr before the hustle & bustle)....it's not a big restaurant. if ur a group of 5+--make reservations.
we ordered combo # 2: 3 lbs crawfish, garlic noodles or shrimp fried rice, garlic bread, sweet potato or cajun fries, and dessert of day. We picked medium spicy (after 1lb of this, my mouth was on fire) and the traditional crawfish boil (lil' bit of everything flavor according to waitress--definitely taste a LOT of garlic, herb & seasoning, made a great sauce to dip bread in). we also chose the sweet potato fries & garlic noodle, dessert of day was beignets & ice cream. and i added an order of gumbo w/rice + a glass of chardonnay. sweet potato fries were tempura like, piping hot was good. i enjoyed the gumbo, good balance of spice & sauce to rice ratio was just right. beignets were great also! garlic bread was eh...only couple pieces but tasted better dipped in crawfish boil.
so recap: special # 2 ($39.99) + gumbo w/rice ($10.99) + $7 chardonnay w/tip & tax = $73--yea, a bit pricey for a weeknite meal but we still had 1lb of crawfish, lil' bit of gumbo & garlic noodles to take home...enough for another meal.
other tables ordered the fried chix wings & other viet specialties & it looked so FRIGGIN' good....i want to come back next time to try that.
so why the 3 stars? well, the crawfish were small--not much meat & tedious to work with. they were also dirty...lot of black dirt crap under the tail side. so u end up eating/tasting dirt along w/the seasoning....we'd much rather get shrimp or clams next time, more meat compared to crawfish.
i'd like to give this place 3.5 stars but i wont be rounding up until i try the viet food & other cajun offerings. i asked for a take out menu & they have this other seperate menu (offered during the day) w/a lot more chinese food influence--like stir frys, noodle dishes, entrees, rice plates, etc...and it's called "Huang's kitchen". WTH?
fantastic music selection in restaurant though, smooth jazz & classic R&B, me likes.
Just moved to the Bay area From Texas. Real good place for your Crawfish fix. Cant wait to go back.
\n', 'I love this place, their food is awsome! We usually have shrimp n crawfish, the flavor is just right on! O n their garlic bread is killer, make sure you dip it into the sauce the shrimp leaves behind! I highly recommend \xc2\xa0this place, you won't be disappointed!!
\n', '**Update - Came here last Saturday and I was surprised that there was a wait. So I guess word is getting around. The crawfish is defintely the route you want to go and the shrimp with sauce. I asked about adding pasta to the menu so you could just drink it with the sauce and the server told me they had request for that several times. The sauce really makes this place.
Ok, I think I should give this place 3 1/2 stars, because honestly I haven't physically stepped in this joint. I have had their crawfish by way of take out my sis picked up for me when \xc2\xa0I was helping her take care of her kids. **Note to parents: This is how you tip the babysitter with a big plastic bag filled w/ crayfish, corn and sausages drenched in this spicy, buttery, and GD yummy sauce. It was still steaming hot when my sis dropped off the bag and after digging in , sucking, and peeling the little critters I had a big mess on my hands - which I happily licked. It was a good late night meal and I even saved some of the sauce and some crawfish tails that I picked out and poured on some whole wheat pasta and zucchini the next night - still very yum! Planning on stepping in to the place soon, just have to get over the parking nightmare and the welcoming locals in the area.
** Note to those looking for a true Cajun Joint - this ain't one! This place is more in the line of Vietnamese/inspired by Cajun joint Ala - LA's Boiling crab.
Will never go here again. Tried this place out because of the reviews on yelp. Service was kind of slow given that there was only one other table in there at the time. Ordered crawdads and shrimp regular spicy. What made me give them one star was the fact that they served us shrimp that was spoiled or leftovers that they reheated. Fresh whole shrimp is usually pink on the inside of the head when cooked. The ones they served us were black on the inside and the shell was dry. The waitress saw what the cooks had brought us and gave us new fresh shrimp and 10% off of our bill but to think that the cooks would even think about serving people that junk is inexcusable. I should have tried Coco's instead. Oh yeah their sauce is on the sweet side and not spicy at all. I prefer a taste more like Boiling Crab.
\n', 'Great restaurant, I went here with my cousin. Came here around 7pm and got seated within 10-15 mins. We ordered the Dinner Special #1 which came with Garlic noodle(tasted great), Garlic bread, sweet potato fries, and 3 pounds of Crawfish, all for $39.99. Great price, great food overall.
\n', 'very greasy vietnamese/chinese restaurant. very little resemblance to real southern cajun. felt ill after eating.
ordered crawfish: oily sauce, full uncleaned bodies sold by the lb. looking at your plate forms the realization that you're slaughtering a whole colony of insect-like creatures. not wanting to eat the rest of them because they arent that good makes their deaths a waste.
ordered gumbo: bland. definitely wouldn't pass muster in any southern restaurant
ordered beignets: wow, these were the worst. basically fried grease. but with magical properties to allow more grease to fit into the space than actually possible. really gross.
Sweet potato flies and garlic noodle which are recommended by many reviewers here are mediocre.
The quality of the service was just not good.
Boiling Crab is much better. I won't go back this place again.
This has got to be my new favorite place for spicy seafood! They give you a bag of crawfish and shrimp in a bag of secret spicy sauce and you can peel and eat all night! They also have different levels of spice and options for just steamed or with butter. Remember to order garlic noodles and finish with some to die for beignets. We will definitle come back when it's crab season. We were happy as clams as they say with our bibs on!
\n', 'This place is crazy. The concept. The food. The owners. And it all works.
\n', 'It's hard to get 5 stars out of me, but WOW! really exceeded our expectations. seated right away at 7:30 on a Friday, got the $40 set meal. everything was really, really good. if i had to pick a weak link, it would be the sweet potato fries - a little lacking in flavor. but the garlic noodles and the crayfish themselves were incredible, as were the beignets with ice cream. all for $40 - are you kidding me? plus very good service from joel. we will definitely be back. MUDBUGS!
\n', 'The sauce is kind of different from other crawfish places, but it is pretty tasty. \xc2\xa0However, the crawfish is rather small. \xc2\xa0Maybe it was not crawfish season when I went in Feb. \xc2\xa0Also, to me, it seems the crawfish there is a different kind. \xc2\xa0The shell is harder than the ones I had in the Boiling Crab or other crawfish restaurants. \xc2\xa0I don't recommend ordering shrimp there because it is mushy! \xc2\xa0I didn't try the crab, so I don't know if it is good. \xc2\xa0There's more stuff on their menu except for crawfish, shrimp, or crab, like stir-fry noodle, fried rice, beef, and etc. \xc2\xa0Not sure if I would order those since it should be a restaurant specialized on crewfish.
\n', 'I came here to meet my very good friend for lunch. I was excited cause I've heard so many great things about this place, how's its Boiling Crab's less popular and distant cousin. Their menu is filled with so many dishes, we opted for the shrimp, clams, and muscles with their special spicy sauce. WOW, it was definitely spicy. Hit the spot. It was a perfect combination of spice & garlic. The muscle and clams are really good but I thought the shrimp was really rubbery. Not just one shrimp, but ALL! We also ordered the garlic noodles which were good and the cajun fries which were delicious but WHAT? no RANCH? Nonetheless this place was A-OK. Price was reasonable and service was great. I might just come back if I ever get that craving for spicy seafood in a bag.
\n', 'each time i come here, the food is delicious! \xc2\xa0my friends and i always order a few lbs of the crawfish and shrimp, with the medium spiciness. \xc2\xa0the crabs are fantastic. \xc2\xa0and the garlic noodles are to die for!
i love seafood and this place is it! \xc2\xa0just make sure you don't wear white or anything nice since it may get messy!
I went here for the first time for my friend's birthday. \xc2\xa0I have to admit the area is a bit sketch, but hey I knew the restaurant is in the TL so that did not surprise me. \xc2\xa0The restaurant is a bit small so I would imagine it would be difficult to accomodate large parties. \xc2\xa0The food was not bad, but be prepared to smell like garlic the rest of the night.
\n', 'Upon entering the restaurant we were asked if we had reservations. I didn't think that we needed reservations since it is not a super fancy restaurant or anything. We had the set dinner No. 2. I've never had crawfish and it was alot of work trying to get some meat. It was all pretty messy. We had the garlic butter crawfish which were pretty delicious. We also had the cajun fries which were pretty spicy. Our dinner also came with garlic noodles which compare to the ones at Thanh Long which are really good. Garlic bread was just okay. Dessert was beignets with chocolate chip ice cream. Service was kind of slow. \xc2\xa0We had to wait awhile for them to clear our table in between getting our stuff to take home and dessert. Next time I think I will try the shrimp instead. Alot more meat than those crawfish. and I think alot less work.
\n', 'Went here with a friend to kick off our Fat Tuesday celebration. This place could put the phat in any day. I'm not a huge fan of fried food, so it's not surprising that I was disappointed in the sweet potato fries and salt-n-pepper calamari. Both were so deep fried that no other taste was easily detected. I will say though, that they were fried to a crispy perfection- not at all soggy. We also had the seafood combo, consisting of crawfish, shrimp, and mussels, with the cajun seasoning. We ordered it medium, and it was- I just may go for spicy next time. After diggin into that delicious pile of crustacean, there will most certainly be a next time! It is best described as sofrickingood. The shellfish was fresh and juicy- good thing they provide plastic bibs. Dignity be damned- wear the bib and order lotsa crawfish! We also had (did I mention it was Fat Tuesday) BBQ oysters. They were huge and delicious.
The food is authentically delish, prices are very reasonable, except for way-over-priced grocery store wine, \xc2\xa0the staff is friendly, the service is quick, and did I mention the crawfish???
the pho is pho-tastic. \xc2\xa0pho-king pho. \xc2\xa0my friends and i think it's pho-unny
pho-real though - the soup is good.
love the cajun crawfish!! First you suck the juices off of the crawfish and shrimp, then you rip the heads off and suck out the brains, and then you take off the shell and eat the meat with some rice mmmmm then when all the seafood is done, you top your rice with the sauce and enjoy. \xc2\xa0
Definitely need to have a love for spicy food and peeling shrimp. \xc2\xa0You will get messy but they give you a bib to shield yourself and a roll of paper towels to clean up as you go so don't wear your favorite pants. \xc2\xa0Also be careful not to splash in your eyes or you will be crying for a while lol. \xc2\xa0Service is simple and feels like family :-D
Mmm it made for a decent dinner, and for a group of hungry people wandering the streets of SF this was a pretty welcoming place for some pretty good cajun food. \xc2\xa0
First walked in through a door- not any door, a front door, like the one attached to your house. Kinda weird, but the inside is nice. \xc2\xa0It's a small place, fitting about 3 largeish groups and 5 or 6 other tables, but there are TVs for sports games and the atmosphere is friendly.
As for the food, it's not bad! Definitely an A-OK rating, not quite among the greatest cajun restaurants I've ever been to, but if you've been craving creole food for a while (or just want to try it) \xc2\xa0this is a great place to hit up. \xc2\xa0They have their specialties which is a list of normal cajun seafood like shrimp, calamari, oysters, crayfish/crawdads/whateveryouwanttocallthem, and catfish, and other fried seafood baskets that come with fries. \xc2\xa0And crab. Of course. They also have some chinese food dishes like noodles and fried rice, and those were decent (I ate my friend's leftovers). \xc2\xa0I got the fried catfish and fries basket assuming that they wouldn't give me a good amount of the fried calamari, but I was pleasantly surprised by the 8 or so good sized strips of fish that I got, over a basket of fries, which really good. \xc2\xa0That, at about $10, was a good amount, and if you are worries about not getting enough, just eat slower or go with a bunch of people who don't finish their food. \xc2\xa0
The seafood specialties are around $11-13 per pound and the noodle/rice dishes were about $8 i think?
Overall a good place to eat, and we were seated with a group of 10 pretty fast. 15% charge for groups 8+
The food was OK. \xc2\xa0The place only has one bathroom. \xc2\xa0There was no wait. \xc2\xa0The servers are cool. \xc2\xa0All the TVs watch the same thing. \xc2\xa0Would I go back? \xc2\xa0For a birthday, sure.
\n', 'I like this place becuase they aren't butter happy like all the other crawfish places. \xc2\xa0Not bad.
\n', 'S.Heart and I went here on a Saturday night at 8 p.m. \xc2\xa0We waited 30 minutes to get seated. \xc2\xa0Their waiting list is one where you write down your name and party. \xc2\xa0Red Crawfish staff didn't honor the First Come, First Served general rule of thumb; another couple who arrived after us got seated first, simply because they were waiting inside the restaurant, but S.Heart and I were waiting right outside the door. \xc2\xa0No room to wait inside. \xc2\xa0I would have been peeved about this, but the food gods were shining down on us, as we got seated very soon after sneaky couple.
I went in ready to compare RC to Boiling Crab because I love BC. \xc2\xa0In short, BC is better. \xc2\xa0The RC Special Seasoning is similar to BC, but more water-y and less flavorful. \xc2\xa0My shrimps had a hard time holding onto the flavor. \xc2\xa0I didn't expect my 1 lb. of shrimp to come in a bowl. \xc2\xa0Not a problem, though. \xc2\xa0One perk is that RC offers garlic noodles which were tasty. \xc2\xa0
If I'm elsewhere, I'd choose BC. \xc2\xa0If in SF, I'm glad to know I have RC to turn to.
yes, I will go back. Yummy food!
\n', 'Did lunch here with my hubby and the BBQ pork with egg & rice was pretty gooood!!! Garlic noodles were OK and the seafood mixed plate hubby had was tasty! We'll be back to try the rest! Parking sucks though! However, we did decide to go right in the middle of the lunch rush...what do I expect, princess parking??? NOT!!!
\n', 'This place seems a little pricey when you first look at the menu, but when you see how much food you get it is reasonable. My friend and I got the baskets and her friends got the special, and let me just say we should have all got one special and split it, I didn't try the garlic noodles BUT after reading the reviews my next there I will have to try it. But there fries, fried shrimp, friend calamari and of course the crawfish is amazing. The "mild" to some people was spicy to me it wasn't spicy enough so next time I will have to bring someone that likes more heat. LOL I knocked a star because of the tiny beer selection one would think the wait staff would know what beer is dark and which one is light. My friend's friend asked if the beer he was ordering was dark, the server said yes and it came in a green bottle and inside was as light as light can be beer.
\n', 'VERY similar to boiling crab. They offer various seafood by the pound and you can decide how mild or spicy you want it. In addition, they also offer raw oysters, garlic noodles, and a bunch of other dishes traditionally offered chinese seafood places such as seafood panfried noodle. The food was delicious! However, the medium spicy tasted SPICIER than the x-hot spicy..??? Overall, I loved the food. It was marinated to perfection. A very tasty but messy meal. The service was a bit slow, but the place was packed due to its small vicinity. A must try!
\n', 'Came here yesterday after finding out the original place we wanted canjun food was closed. Found this place on Yelp and decided to give it a try. This restaurant is located in Little Saigon on Larkin, it's next to the big Lee's deli on that same block. Their sign is pretty plain so it's easily missed when driving.
This place is somewhat small, it's long with tables on both sides of the restaurant. We were seated immediately since it wasn't too busy when we got there. They have a pretty big menu actually, and they also have 6 specials which is really a combined menu. Special #2 caught my eyes, papaya salad, 1lb of garlic butter crab, 1lb of shrimp, garlic noodle and 2 pieces of dessert (forget the name) for $59.99 good for 2-3 people I'd say. I really wanted garlic butter crab and after finding out it's $32.99 for 1 I changed my mind...
We ordered catfish and canjun fries for appetizer, the canjun fries was good; catfish batter tasted a bit rough to me. Maybe it's the way they mix the batter? Not too sure.. Around $7
The garlic noodle was okay, could use a bit more butter and garlic I think. The portion is more like for 2.5 person. Compared to the other garlic noodles I've had elsewhere, this place is consider a bit bland. Around $9
We originally ordered 1lb of the spicy shrimp. When it was served it came on a plate soaking the shrimp... $13.99 for a pound of shrimp, I was expecting it to come out in a bag soaking with sauce, but it was served on a plate? We got the spicy with Original Red Crawfish flavor and it was pretty good. The meat inside the shrimp head soaked up the most flavor! The rest of the shrimps not as much. I agree the shrimps were a good size, we got about a a little over a dozen mid-large size shrimps. But it was not filling so we had to order a 2nd order. So total was $24 for shrimps. oh, on top of that some shrimps served was dead.. I know because the shell was sticking to the skin when you're peeling, a sign that the poor guy was already dead when being cooked..(maybe it's better for the shrimp because it don't feel pain. Not good for paying customer. I don't wanna eat Something that's been sitting there dead, then cooked and serve.)
The total for the meal for 2 person and 4 dishes came out to be $45 before tips. The overall experience was okay, can't expect much from a place run by all Asians. They're not big on providing customer service. I mostly won't be back for more....
The food was cold and old. It's nothing compared to The Boiling Crab in San Jose. I live a few blocks from Red Crawfish but would happily drive to San Jose to avoid the frozen corn and cold food. Not a fan and will not be coming back.
\n', 'On a previous SF get away, I picked up a local weekly and found the answer to my growling stomach. Red Crawfish was reviewed and I showed my find to my seafood loving friend and off we went to wake up our taste buds.
We didn't have a long wait, about 20 minutes on a Friday night. We sat down and ordered the special #1. Spice level medium hot. Garlic noodles, bread, large bag o' crawfish, sweet potato fries, and beignets. Everything was amazing. My friend had a crazed "I can't get enough of this" smile on his face as he slurped the little crawlers out of their shells. I have never seen someone enjoy their food more, and devour it in such euphoria. I also ate like it was my first meal in a week. The spices they use are truly unique and no other restaurant comes close to the blend of flavors. \xc2\xa0I am always comparing \xc2\xa0other fusion Cajun restaurants to Red Crawfish. They have \xc2\xa0set the standard for me. The \xc2\xa0garlic noodles are also wonderful. And beignets for dessert? That just sweetens the deal for me.
Whenever we get a chance to visit SF, we make sure to put this restaurant in our itinerary.
Discovered this little place from a friend. There's never a wait unlike BC and the food is just as delicious!! Prices are decent and good variety of food. The Garlic noodles are a must!!!!!
\n', 'San Mateo location is way better. Way better. No flavor, slow service even though it was not busy.
\n', 'everything here is still fantastic! \xc2\xa0My friend and I came on a busy Saturday night but the staff was still really friendly and attentive. \xc2\xa0It's July too, so the crawfish were very large when compared to Jan-April... \xc2\xa0The owners also explained to us that now is the season for excellent crawfish! \xc2\xa05 stars as always.
\n', 'This place is not as cheap as one might think. \xc2\xa0A pound of crawfish or clams is 75% in the shell. \xc2\xa0Flavor was decent but the garlic noodles were a bit flat and the service had to be coaxed.
\n', 'Went back their the 3rd time to get another round of Crawfish. Mine o mine, how it has changed. Horrible Crawfish! The type where it was overcooked and you cannot pull out the meat without snapping it. The flavor of the sauce also changed. Not nearly as delicious as before. What a shame.
\n', 'Vacationing in San Francisco recently and found this restaurant on Yelp.com - great! The Garlic Noodles, Crawfish with original seasoning and the Gumbo were all soooo good. I really like the waitress as she was helpful but was not also trying to bump up our food bill by suggesting a lot of food that we didn't need.
\n', 'um....i had a pretty high expectation before i come here....
nice place, friendly waiter and waitress.....price is reasonable, more choices than boiling crab and craw daddy....BUT be honest, the food was not as good as i think. the shrimp i ordered were not fresh enough. the shell and the meat stick together....taste some mud when you ate them. but the sauce for the shrimp was great even it is hot.
noodle doesn't taste good, but i can't tell wut is wrong. the taste is ok, but the texture of the noodle is not right.
garlic chicken wings look pretty good. taste not bad too. average.
it worth to try this place.....next time i will try sth different.
We were on the look out for a great Chinese place in China town to go eat at; and we had someone recommend this place to our group and we were all thoroughly satisfied and filled. \xc2\xa0The place was packed and it was packed with Chinese people so we knew we were in the right place. \xc2\xa0We let our waiter handle our order and just told him recommend his favorites and we said let's do it.
I would highly recommend this place and I will go back for more next time I'm in the city.
Keep up the great work over at Hunan Homes, you guys are doing an A+ job.
8/2011
We dipped into Chinatown for some authentic grub - we were not disappointed! \xc2\xa0
They had such an expansive menu, not your typical take Out you see in your average (Nebraskan?) communitiy!
Soups and Sauces had a depth of flavor you don't get just anywhere. \xc2\xa0I had a Sizziling rice entree that I would order again in a heartbeat. Loads of fresh veggies.
Service was good. \xc2\xa0Atmosphere was okay. \xc2\xa0Diet Coke was served out of cans.
Service is horrible in this place. Server took a cell phone call while he was serving us. Then he returned and poured water spilling around without care. We had to repeat things like 3 times and still he did not understand.
Food was bad. Wonton sauce had a chemical taste and fluorescent color, same color on sweet sour pork.
How can you make bad fried rice? Incredible.
They rudely told us they could not divide the bill between 3 credit cards. Really?
I feel bad because yelp suggested me this place. Did had to pay for their rating!
By the way. There were 6 of us and all of us had the same opinion, horrible experience, etc
BAD SERVICE!!!!
I love Chinese food and after much convincing my family to have Chinese food, we took the cable car to Chinatown. \xc2\xa0Yelp has been fairly accurate, therefore we decided to use it to find a descent restaurant.
I have to say, we were very dissapointed. \xc2\xa0The food is passable. \xc2\xa0I would pass and find another restaurant in Chinatown.
I wasn't in a great mood when I went here for lunch today, so please bear that in mind when reading this review. (Blame fantasy football: Cecil Shorts' shoulder injury may have cost them a star.)
Hunan Homes was recommended to me by my Chinese landlord, so I expected great things. The interior was Boring Chinese Restaurant Standard, and everything looked pretty clean. Sadly, the plate I was given for my appetizers wasn't clean, so I asked for another one. With the new plate the waiter also brought me somebody else's soda, putting the idea into my brain that they were just phoning it in. The restaurant had a fairly standard menu, loaded with basic generic Chinese dishes - it lacked the ducks' ears, pigs' knickers, cow's foreheads and so forth that I have come to love seeing on a Chinese menu. (Possibly they had a different menu for their Chinese customers, and I got the safe one, but if so, that's a mistake: I often like ordering the weird stuff.)
I ordered the potstickers as recommended here on Yelp, and they were kinda meh. I found them a tad greasy, and I didn't get any of that tasty dippin' sauce I was promised, unless it was the orange-red liquid stuff in the bottle, which was okay, but not all that tasty.
For the main course I had the kung pao squid, which also was a mixed bag. There was plenty of squid, but the squid pieces were quite large -- perhaps a bit too large -- and therefore a bit stringy. There was also too much green and red bell pepper for my taste -- I believe that a proper kung pao should contain meat, peanuts, and perhaps a few bashful vegetables hiding in the brown goop along with the dried hot peppers. I have no proof that this is the correct recipe, mind you, but that's how I like it. Given all of that, the dish had a subtle, smoky heat that was quite enjoyable. It felt like I disliked all of the ingredients, but the whole thing wasn't too bad.
In summary, it's possible that I caught them on a bad day, or they caught me on a bad day. However given all of the other restaurants in this city that I haven't tried yet, I doubt I'll come back here until Cecil Shorts' shoulder fully heals.
Very good, but not extraordinary.
Decent service, standard to above average decor for the area & good but not great food.
This is my favorite restaurant in Chinatown! \xc2\xa0I've found the service to be prompt and polite when I'm here with my family (large group) or just with the boyfriend. \xc2\xa0It might be a little more expensive, but the entrees are quite large (and delicious). \xc2\xa0I always have leftover moo-shu vegetable (my favorite dish) to have for lunch the next day. :)
Just a quick note: they only validate parking tickets for the dinner hours.
Whenever I am hungry in China Town, this is my go to place. \xc2\xa0One of my favorites is the honey walnut prawns. \xc2\xa0The candied walnuts and the sauce on the prawns are crazy good, and goes great with a plate of veggie fried rice. \xc2\xa0Their hot and sour soup is also superb. \xc2\xa0The customer service has always been great, and they validate parking for the main garage right down the street!!
I've had almost all the prawn dishes here, and they are all quality! \xc2\xa0Only downside is it is a bit expensive, but the food quality and quantity is worth it!
I went to this restaurant for lunch today, as most people I read the review and curious to go there. The place was full, waiting for about 15 minutes and got the food in about 25 minutes. If you really hungry forget this place. I was wondering the family that come long after us got the food first maybe because they speak same language.
The food was ok. I have taste better Chinese food in southern CA.
Order sizzling rice soup, come warn and far from sizzling big disappointment.
The fried potsticker veggies is good. I recommend that.
The orange beef to sweet. Beef and broccoli was ok but not great. The Hunan prawns us a bit spicy for us. The snow peas leaves was great, I would recommend that.
Overall this place is just ok not great.
Great service, fast. And delicious. Some of the best in Chinatown for a casual lunch or dinner. Kung Pao, string bean chicken, and the double mushroom shrimp and prawns were wonderful. The hot and sour soup and the wanton soup were also fantastic. Highly recommended!!
\n', 'I was a bit skeptical walking in since there weren't many Chinese people there but it was a full house. After asking the waiter in Chinese what's good and hearing "there isn't anything traditional," I further demoralized.
What redeemed the place was it's fried specialty bread (or "zha mon tau"). I think it was #5 on the menu. Their preparation of this dish was excellent and it came with some sweet condensed milk.
The potstickers were also pretty solid. The pea shoot leaves were done as well as most authentic Chinese places as well as the saut\xc3\xa9ed string beans.
The kung pao chicken didn't have much of a kick and wasn't prepared in the traditional manner. The whole braised fish was only okay too.
So, as far as really good authentic Chinese food goes... it isn't amazing but as far as Westernized Chinese food gooes, I thought it was actually an okay choice. Nothing was bad, but nothing was mind blowing either.
Wonderful food!!!!!! The pot stickers were my favorite, but all of the food was great! We make sure that we stop here every time that we are in San Francisco!
Don't mind the d\xc3\xa9cor....its just typical of the Chinese restaurants in Chinatown.
Loved Hunan Homes! We went at the recommendation of our friends who travel internationally quite extensively! We were not disappointed! \xc2\xa0Service was excellent! Food was perfect! The atmosphere was warm and inviting! The String Beans a la Hunan are a must!
\n', 'Came here with my father and my niece for dinner. \xc2\xa0Had the honey walnut shrimp, the orange chicken, saut\xc3\xa9ed asparagus, and fried rice. Portions looked a bit small so we were worried that we didn't order enough at first but it ended up filling our tummies perfectly with nothing leftover (by the way, our portions were smaller than most of the pictures. \xc2\xa0For example, our orange chicken mostly had dried orange peels and only 5 pieces of chicken). \xc2\xa0I usually prefer stir fried over deep fried Chinese food but chose the orange chicken and honey walnut shrimp because of high yelp reviews. \xc2\xa0Everything tasted very good except the fried rice which was a disappointment (boring and similar to Panda Express). \xc2\xa0I wouldn't mind eating here again but will probably prefer trying the other places in the area in hopes of finding a better fit.
\n', 'Found this place from others Yelp reviews, as I find it super sketchy to just walk into any old restaurant in Chinatown.
They gave us soup, even though we ordered a la carte. That was nice. My mom and I dont typically like hot and sour soup, but this was very good.
Ordered the sampler appetizers, though they were fried, they didnt seem too greasy, which was great.
Then the BBQ Pork Fried Rice, very good. also not greasy.
Lastly the Honey Walnut Prawns. They were good, but it wouldnt have been what I would have selected, my mom wanted them!
The service was alright, but I dont expect much from a place like that in the service category!
I would go back for sure.
Meh! Bout sums it up.
\n', 'Good food, good service and good price. It was pretty popular when we went and there was about a 20 min wait
\n', 'Went in around 2 and hod the overpriced dinner menu! I'm not sure why this place is getting such high reviews- the food was average to good (egg rolls were overlooked, the chow main was nothing special and my children who usually finish every bite, \xc2\xa0left 3/4 of their dish. The spicy garlic chicken was really good, as was the sizzling chicken was good..BUT the customer service was appalling! No one ever smiled or welcomed us at any time throughout our meal and acted as if they were doing us a service just by allowing us to eat there....had to ask to order drinks after our meal order was taken- the tea was missing any color or taste of tea...it was hot water!
\n', 'Great authentic food. \xc2\xa0The place was very clean and the service was excellent. \xc2\xa0The only problem we had was finding how to get here because of the road work on the same street.
\n', 'First of all do not be fooled by the interior when you walk in. I know it doesn't look like much, but this is one of the best Chinese food restaurants I have ever eaten at. \xc2\xa0The service was attentive and the food was excellent. \xc2\xa0The lemon chicken was exceptional.
\n', 'Terrible service. Mediocre food at best. Overpriced for the quality of food. I have no idea why this spot has such high reviews on yelp.
\n', 'I'm at a loss of what to say about this restaurant. Let's start with explaining why I only gave it 1 star.
I'm an ABC who considers myself very experienced in eating Chinese food, having eaten at hundreds of Chinese restaurants in my lifetime in the Bay Area and during my stays in 10 different cities in China and Taiwan. I travel to China or Taiwan about once a year.
I came here during lunchtime on Friday with my family, because we were in Chinatown and I wanted something good. I pulled out my phone and found this place rated as 4 stars.
My ratings:
Cleanliness: 4/5, better than the average Chinese restaurant, I'll give you that.
Service: 3/5, the waiter seemed impatient because we were asking him all these questions about what was good to order, because the menu was practically completely in English, and I'm not familiar with the names of dishes if they're in English, because a dish that everyone knows as 4-5 Chinese characters becomes an incomprehensible English sentence describing the dish.
Food: 0/5, don't even bother.
Boy, was I disappointed. As soon as we stepped in, I looked around and saw that most of the restaurant patrons were Caucasian. First surprise. After we were seated, I pulled out my phone again, and actually READ the reviews for this restaurant instead of just trusting the star ratings blindly. Profile pictures of several more Caucasians. Second surprise. By that time, the waiter had already poured the tea for us, so we felt bad about leaving, hoping to wait out the initial bad impression and for the star ratings to be proven right.
Saying this place is authentic Chinese food is like saying Panda Express or P.F. Changs is authentic Chinese food. What they created here at Hunan Homes Restaurant is a Chinese restaurant for Americans. Don't come here if you want real authentic Chinese food--I can recommend you a couple other places around Chinatown that don't appear as clean but are actually delicious--you know, the greasy Chinese restaurants where they do a haphazard job of wiping down the table with a dirty rag and you don't want to rest your elbows on the table.
I don't remember if there was any Chinese in the menu--the words were completely in English. So we ordered 3 lunch specials and sauteed string beans, because nothing else looked appetizing.
The fish, shrimp, and seafood lunch specials all came out with exactly the same sauce, and overly salty at that. My dad took three bites of it and stopped eating--that's how bad it was! My wife (who grew up in China) had 70% left on her plate and I had about 10% left on my plate when we were done. I was raised to not waste any food, so we packed up the leftovers. The next day, I made fried rice in the wok at home by adding three cups of rice and three scrambled eggs to the leftovers--the resulting creation was much better than the original.
Typical tourist food. The waiter kept leaving utensil on the table instead of on the plate. The food does come out pretty fast.
\n', 'Living in Miami we have horrible Chinese food, thus when travelling especially in SF or NYC I'm on a quest to find good asian cuisines. I found this place via Yelp, and I really enjoy hot and sour, along with very spicy foods. This fit the bill.
I went solo after flying for many hours, and was quickly seated for dinner. I ended up ordering a bowl (they are really for 2) of hot and sour soup. The soup was awesome with a good amount of spiciness, and lots of tang, along the lines of citrus, it was very tasty. I also ordered some mongolian beef as that sounded good, it was pretty good as well, decent amount of heat (I still added a lot of hot sauce) and good taste. It was not to sweet. Overall it was a great meal, and I give this my stamp of approval!
After looking over dozens of Yelp reviews (and health scores) of various restaurants in San Francisco, I chose this place to have my last meal. I walked in and just like the menu says est. 1983, the place looked like it had not been redecorated since then. I guess it adds to the charm. Anyway, I was seated near the door (host gave me the ocean view AKA the fish tank..hehe) and I looked over the menu. I ordered the hunan beef and sipped some tea while I waited...which took about 10 minutes. My food was out fast and hot. I dug in, chop sticks and all. Nothing spectacular about the dish. It tasted no different than any other hunan beef dishes I have had before. It was satisfying and just what I wanted on my last night in San Francisco.
\n', 'Orange chicken and sizzling rice soup..omg.
\n', 'Just visiting from Portland and got inside with yelp reviews. Well I have to say this is a great Chinese restaurant. You gotta try shrimp sizzling. Egg flour soup and pot stickers were great! Very quiet but funny waiter.
\n', 'This is a good choice near Chinatown. \xc2\xa0The interior is rather standard Chinese restaurant fare, so nothing special there. \xc2\xa0The service was prompt and attentive. \xc2\xa0We particularly enjoyed the banter with one of the waiters/manager, who seemed to wonder the restaurant to make sure everyone was well attended to. He prepared our dipping sauce for the pot stickers (very nice as we were hosting guests from Florida and this was all a bit new to the dipping sauce thing!). \xc2\xa0
The food was very good. \xc2\xa0We had wonton soup, pot stickers, sizzling oysters (different and yummy), shrimp with honey walnuts, and chicken with snow peas (a bit boring, but it was tasty). \xc2\xa0Everything was good to great. \xc2\xa0I particularly enjoyed the sizzling oysters -- very large oysters with ginger and lightly sauted sweet onions. \xc2\xa0The shrimp with honey walnuts was also great; the large juicy shrimp were covered with a light sweet sauce and served over a bed of cabbage with glazed walnuts.
The price was also quite reasonable. \xc2\xa0Overall, the food and service warrant 4*. \xc2\xa0The ambiance could be improved to warrant the fifth star.
Man I wish they had one of these in Los Angeles. Wanted to try some Chinese food so me and my GF stereo walking down this street and looked in to see which place peaked our interest when a nice, older couple asked us if we were looking for a place to eat. We said yes so they recommended a place a few restaurants down. Boy was I glad we listened to her. Enjoyed everything here. Can't wait to go back to SF and have some more Hunans.
\n', 'Everything is great. Food, service and ambiance.
We ate the hot and sour soup, \xc2\xa0string beans pot stickers, and kung pao chicken were all wonderful!
Have any of you fellow Yelpers...
ever been sooo hungry, that your legs were shaking, and
you literally wound up diving into the nearest restaurant?
That's my epic tale of how I wound up at HHR. \xc2\xa0
I got the Hunan Smoked Pork, complete with lotsa cabbage, and green onion/leeks. I asked the waitress if they could add some chewy noodles to the wok, instead of ordering steamed rice. They obliged. The dish was good, nothing great, and yet was satisfying. I liked the pork slices. The dish was fairly greasy, but then again, we are talking about a pork dish. Not great, yet not bad. A semi-solid 2.5 rounding up to 3.0.
Xiao long bao. \xc2\xa0Pretty good. \xc2\xa0Not an amaze-fest, but good. \xc2\xa0And they know how to work the street visual for us gweilo. \xc2\xa0But for folks living in a town with few options, this is a fantastic stop. \xc2\xa0The citrus at the end removes any unfortunate traces while leaving you open to, well, whatever is appropriate. \xc2\xa0Plus there's this bookstore nearby...
\n', 'This place is a very old school Chinese restaurant, but maybe not in a good way. \xc2\xa0We came here last April during the week and it was packed. \xc2\xa0We were led to their back dining hall, and on the way there, I saw a bucket of mushrooms on the floor, waiting to be used in the kitchen. \xc2\xa0Like, already washed and sliced, ready to go. \xc2\xa0Ugh. \xc2\xa0The items we ordered were typical -- fried rice, Kung pao chicken, some dim sum. \xc2\xa0The entire time eating it, all I noticed was that everything was very greasy, and the chicken was like mystery meat. \xc2\xa0Service was decent, the servers really hustle and work hard. \xc2\xa0It's not the cleanest place, I wouldn't recommend it. \xc2\xa0I've had great Chinese food in Chinatown in other big cities and was disappointed, and quite frankly, a little grossed out.
\n', 'I am not a fan of Chinese food...not at all! However, I recently tried this place with a group of friends and liked it so I guess I should retract the statement.
If I had to eat Chinese food, this would be the only place I would go. \xc2\xa0I would recommend going with a group so you can use the lazy susan and try a lot of different dishes.
We visited Hunan Homes on the strength of other Yelpers' recommendations and we weren't disappointed. \xc2\xa0The wonton soup was very fresh and light with wontons that used a quality meat. \xc2\xa0The Shrimp Chow Mein, Prawns with Honey Walnuts and Potstickers were our choices and everyone was happy. \xc2\xa0Portions were generous, the service was attentive. \xc2\xa0We took it as a good sign that the restaurant was filled with folks of Asian background. \xc2\xa0
The bonus was the pricetag. \xc2\xa0Three of us (no drinks) ate dinner for less than $50 and everyone had food left on their plate.
Thanks Yelp for steering us right once again.
While the d\xc3\xa9cor here is much more dressed up than a lot of its neighbors, the food here just didn't live up to expectations. \xc2\xa0The tea smoked duck - while full of amazing, smoky aromas - was greasy (even for duck) and the skin didn't have the crispiness you would expect. \xc2\xa0Other dishes were better but also greasy. \xc2\xa0Not a bad meal by any means, and worth going if you are with people who are sketched out by the no-frills places nearby, but certainly not near the top of my list.
\n', 'Reminded me the real Chinese tastes. Very nice food, regular service. Nice location and friendly owners.
\n', 'This is the best Chinese Restaurant in SF! My favorite items to order is the mushu pork and the potstickers. I also really like the green beans...My family has been eating here for years and we really love it! Good tip: You can purchase a gift certificate on restaurants.com for $10 and the voucher is worth $25 at Hunan Homes. Great deal and super yummy!
\n', 'Stopped by for lunch while in the city on business. \xc2\xa0In a nutshell we liked it.
Restaurant is clean, seating is comfortable, pleasant atmosphere.
Service was attentive and fast without being overbearing. \xc2\xa0Our order
had a curve ball but the waiter got it perfectly correct. \xc2\xa0The restaurant is
a small street level storefront with the kitchens and restrooms in the basement.
The stairs to the restrooms are steep so keep this in mind if you have
problems with stairs. \xc2\xa0The food was respectable, our best dish was the
fish in white sauce. \xc2\xa0The lunch menu is a pretty good deal looking at the
size of the servings.
This is the epitome of Chinese in SF.
Its nothing fancy inside, but that is part of the experience. It feels like you just stepped across the big pond and into a restaurant in Beijing. It is just a fun place to eat.
The food is pretty much exactly how I prefer Chinese. I have never been to China, so I can't comment on how authentic it is, but I don't care, this is great food. Not too greasy or sweet, fresh "al dente" vegetables, and identifiable meats ;)
The service has always been really good and they always serve yum jasmine tea right off the bat.
They have great lunch and dinner specials that I usually get since it makes ordering much easier for me. Too many choices makes my head spin sometimes.
I come here every time I visit SF, an easy place to recommend.
I had their dan dan noodles and it's the first time i've had them in years so I was pleasantly surprised that they were as good a dish as i remember. this place was also conveniently open for a latish 9pm dinner and within a block of the museum we'd gone to see.
\n', 'I miss the old Ming's already. It was right around the corner on Second Street, and was so much better than this place the only similarity is the pink paper they're still writing their daily specials on.
If what you're looking for is typical Americanized Chinese food slapped on a tray, you may not be disappointed. It's relatively cheap, and how badly can someone really screw up orange chicken? Stray away from that into the menu, though, and if you ever ate at the old Ming's where the food was good, the space was cramped, and the upstairs floor looked ready to crash down any minute, you'll find it's just not as good.
Not only is the menu smaller (they don't have the fried chicken that was a favorite of some of my co-workers, for example), but the food's just not good, and it really was at Ming's. I was a fan of the house won ton soup, but the stuff they serve at New Ming's goes skimpier on everything, and the won tons in my last bowl had a strange metallic taste, like they or something in them had come straight out of a can.
I went as part of a group of four, and when we left we were all mourning the loss of old Ming's. The new place may be cleaner and have a lot more seating, but compared to old Ming's that's about all it's got going for it.
Mings, for when you want cheap decent Chinese food & a lot of it.
Half Fried Rice, Half Noodle, Sesame Chicken & Mixed Veggies for about $6. That's my go to meal. I figure the veggies make it a little healthier. I've only ordered off the steam tray and really haven't tried many dishes (the aforementioned Sesame Chicken, Orange Chicken, Beef w/ Broccoli & some Spicy Eggplant dish). Everything I have tried has been pretty good though.
For the whiners whining about not getting enough soy sauce or hot mustard just squeeze some cock sauce I mean Sriracha on your food and you won't need any damn soy sauce or mustard to mask the cheap Chinese flavor. It's right next to the register when you pay waiting for you!
Also to comment on service, everyone from the food scooper lady to the money taker lady seems friendly to me.
Dammit, now I'm hungry.
I have to admit that I've eaten at New Mings only once. After a disappointing meal at Mels down the street on Mission I wanted to detox with some white rice and \xc2\xa0freshly steamed vegetables.
This place is always busy when i pass by. it is part buffet and part order-what-you-want from the vast menu. It impressed me as an expensive place to go with fresh Chinese dishes. Next time I go I want to try the seafood porridge and the Taro drink.
They even had Mexican Tamarind soda in the fridge.
Never been to Old Ming's but New Ming's get four stars today!
Pretty tasty, very affordable price for such a quality.
They have food which suitable for American taste of Chinese, also some pretty spicy flavor for Chinese.
It's pretty crowd in here so you can totally tell its tasty and popular around here.
Specially I do recommend this for student in AAU, it's near to school, it's affordable and it's a grab and go choice.
My "go to" restaurant for a quiet night at home Chinese food. They don't deliver, so you have to fight the Third Street traffic, and dodge the Mission Street Parking maids, but the food is worth it.
Call your order in, and be there in 10 minutes or less to pick it up. Always fresh and hot. we lived at the Paramount across the street for a year, and by the time we ordered, took the elevator down from the 34th floor and crossed the street, the food was ready. Now we are out in Mission Bay, but it's still worth the 10 minute drive to get this food.
Have not had a disappointing meal choice from them. Pepper beef or chicken, Mongolian lamb, all very good, and the prices are very reasonable.
Not fancy to eat in, but for home take out, a great place to go.
Came to this restaurant because my boss recommended it boy was I surprised at how good it is.
As a Chinese-American, I can appreciate both American styled Chinese food and Legit Chinese food that only Chinese people eat. This place has both of those areas covered.
I ordered mongolian beef over rice, it was extremely tasty, the veges were fresh looking and tested fresh not soggy. The meat was really tender and well cooked and the rice was soft and a bit sticky.
The portion is great and comes at a price of $6.50. Honestly you can not get a better deal than this. If you are a young asian-american working professional who can appreciate good, clean tasting american-chinese food. this is your spot to go.
p.s. make sure to get the hot chili oil if you are into spicy. man that is a killer sauce!
Today I went to Ming's for lunch with friends. \xc2\xa0A hand written sign on the counter states "Minimum credit card purchase $10.00". \xc2\xa0I only had a card so I ordered anyways. \xc2\xa0My total came to $7 and change. \xc2\xa0The person working the register refused to take my credit card and pointed to the sign. \xc2\xa0After holding my ground and informing her that practice was against the law, she replied "That is how we do it round here." \xc2\xa0She told me to pay the inflated price or leave. \xc2\xa0I left.
Sign or not, imposing minimum transaction fees or charging people extra for not spending that limit is against California state law and is also a breach of contract with Visa and Mastercard (Ming's takes both).
Since I would not stand to be charged 10% of my meal (75 cents extra) to pay with a credit card, they told me to leave.
Ming's practices unlawful business! \xc2\xa0
Do not support this restaurant. \xc2\xa0My friends who did get lunch there said it was bland and mediocre chinese food anyways.
P.S.
I have reported the business to both Visa and Mastercard. \xc2\xa0If they treat you like me, I would advise you to do the same.
Visa USA
Consumer Relations
P.O. Box 8999
San Francisco, CA 94128
MasterCard International
Public Relations
2000 Purchase Street
Purchase, NY 10577
Fu
\n', 'The garlic chicken is awesome!
\n', 'So after yesterday's Y.E.S. festivities it was absolutely necessary that I slurp a nourishing, warm bowl of broth, not stew, but broth, easier on the tummy. Got my soup, smelled delish. My Advil supressed headache became instantly better with the thought of sustenance. I stirred it around a bit and dove in. I choked five bites later as I saw a delightful RING OF APHIDS on the rim of my bowl.
\n', 'Killing it on take-out but don't love the buffet or dining in. I get the shrimp fried rice and the mixed veggies. Try it and I swear you won't be disappointed.
\n', 'I guess there were too many ladies working behind the counter at the old Ming's so they decided to open up this one. We recognized some of the same workers at this new location. The old Ming's is just a block up and over. New Ming's is obviously nicer and cleaner than the old one. The menu is pretty much the same, but items are about $1 more. There's a lot more seating and they do take credit cards, so they have that advantage.
\n', 'I've studiously avoided New Ming's despite work proximity. \xc2\xa0Two of my co-workers insist that New Ming's is perfectly delicious if you stay away from the steam tray. \xc2\xa0I've long doubted them, but I decided to humor them anyway and take the plunge. \xc2\xa0Even though I took great care to avoid the steam tray, the food still sucked and I was $7 in the hole. \xc2\xa0Thanks, guys! \xc2\xa0I'll stick to my yuppie, organic food, thank you very much.
\n', 'Fast, decent Chinese food, and it's less than a block from the office. I'm still trying to figure out how to order my favorites since the menu on the wall is all English. The wonton noodle soup is not bad, but I'd prefer just about any vegetable to the lettuce floating around in it. The decor and plastic cups remind me of a cafeteria.
\n', 'I can't believe I haven't been here before. \xc2\xa0It's cheap, close, and chinese. \xc2\xa0Love the lunch combo. \xc2\xa0I'll be going here for the next 2 weeks and getting something different everyday. \xc2\xa0AND always for under 6 bucks. \xc2\xa0 Lets say i want fried rice, tofu & green beans, and sesame chicken. \xc2\xa0That'll come to $5.40 inc. tax. \xc2\xa0By the way, all that filled me up plenty.
\n', 'The Grand Opening was yesterday and being that it's directly across from the office, Nish and I had to try it. It was relatively decent quick chinese food, with a pretty standard selection, but it was a little too greasy for my taste, they didn't \xc2\xa0have plain rice, \xc2\xa0and the water tasted a little odd. I have to admit that rarely do I walk into a restaurant and decide I don't want to re-visit, but New Ming's is one of them. \xc2\xa0Being as it was the first day open \xc2\xa0- I think they're still trying to find their groove. The menu behind the already prepared lunch specials was pretty extensive, but I'm kidding myself if I plan on returning. I'd rather pay a little more for better and less fried chinese food.
\n', '3 stars is fair. \xc2\xa0Got cashew chicken rice plate and thought it was good, but not great. \xc2\xa0didn't make me feel bad after, which is a plus. \xc2\xa0good amount of food. \xc2\xa0nice staff, clean place. \xc2\xa0worth another shot to see how their steam tray stuff is. \xc2\xa0$7.10
\n', 'Wow, this place is pretty terrible. \xc2\xa0Came here one night because we wanted to try something new. \xc2\xa0The ordering method was a bit weird, but that's fine. \xc2\xa0We ordered "3 cups chicken" and a beef chow fun dish. \xc2\xa0The "3 cups chicken" taste nothing like the ones I know from LA or Taiwan, not even close. \xc2\xa0It was just a mush of bland soy-sauced stir fry chicken. \xc2\xa0The beef chow fun was ok, but nothing to call home about.
Considering these 2 dishes plus sodas cost us about $15-16/person at the end, I'm definitely NOT coming back here.
New Ming, you haven't changed a bit. \xc2\xa0Still just basic Chinese food with a little something up on Panda Express...sometimes. \xc2\xa0Basically it's okay if you are looking for Chinese food and if you are bored of everything else around it.
\n', 'This is probably the best Chinese restaurant in Idaho! Oh...this is San Francisco? Never mind.
\n', 'So I read reviews on yelp and I decided that I would go here and try some chow mein and General's chicken for lunch via the lunch special that they advertise. I went in around 2 and the sign was up outside advertising the lunch special and the prices. When I went in I got ignored for about 5 min. When I was about to leave the lady asked me what I wanted, I told her the lunch special and she told me that they didnt have any more lunch special food and that I could order a rice plate. If the lunch special was over why have the sign up outside? What is the point? Anyways, because of the rude service I left and went to subway.
\n', 'Seriously, I don't even want to give this place a star. UGH. \xc2\xa0It was so BAD! My boyfriend and I went up to the Bay for New Year's and it was New Year's Eve and we found this place before going to MOMA. \xc2\xa0We were both hungry and decided let's just eat here. \xc2\xa0What a mistake! First off the food was BLAND. \xc2\xa0I had the orange chicken and some tofu dish. \xc2\xa0Okay, really how can you fail tofu? Well, this place it did - it was BLAND! The orange chicken didn't taste like orange or chicken for that matter, This place was horrible. \xc2\xa0We should have eaten at the museum cafe. \xc2\xa0Now we know for next time. \xc2\xa0But really - don't go here!
\n', 'Just like Panda Express, except without all those pesky teenagers hanging about.
\n', 'Their Thai style chow fun is the BOMB!!! \xc2\xa0This is probably one of my favorite dishes!! \xc2\xa0I can't seem to order the same flavor anywhere else, and their portions are huge for such a cheap price! \xc2\xa0It's definitely a great spot for cheap Chinese food lunch!
\n', 'This place is a solid cheap-chinese lunch spot. They have a great steam table of ready-to-eat food, as well as a great menu that you can order off too. They even have morning breakfast items like jook. The wonton soup sounds good, I'll have to try it one day.
\n', 'If you love minimums on credit card purchases, watered down sauces, soggy flavorless tofu, bland dry rice, small portions and an overall cold and pointless meal....this is your spot.
\n', 'I do have to disabuse some of the upbraiding comments made by previous reviewers:
1) The staff is NOT rude. I've been in the Bay Area long enough to know what bad customer service means... and this is not it. Just don't expect chatty, peppy servers that drool all over you for the extra tip. This is a fast food restaurant in SOMA!
2) The food isn't bad. It's just fast food. Much like you wouldn't reasonably expect a fine-dining experience from Burger King, this is simply filler Chinese food.
3) Illegal practices is a bit of a stretch. There's a hand-written sign on the cashier-machine that requests a $10 minimum -- and this is very frequent all over California, be it legal or not. However, when my to-go box only racked up $8.50 and I flashed my card with an apologetic look, they swiped me without any extra charges and I was happily on my way.
I've come here a couple of times and, to be honest, I always see your typical suited professional waltz in here with haute airs... and be rightly treated with the same dismissal that s/he offers. As anywhere else, a good attitude is half the trick. Beyond that, it's fast food, it's cheap, it's satiating, and it may have some MSG... But really: it's just bloody lunch!
I can't really say anything bad about New Ming's, nor can I say anything really bad about them. The food is average for quick fix chinese food, the service is super fast and it's close to work for me. Not really worth saying much else. If you are craving chinese food and don't have to go far to get here, it's a decent place to get it. If you have to travel to get there, I wouldn't bother.
\n', 'They have boba drinks here! I was walking by this place and saw their decently priced menu for lunch and that they had boba drinks so I decided to check it out. \xc2\xa0Food is decent and the boba is good, staff seems very friendly and fast! \xc2\xa0I wouldn't go here for authentic Chinese but its great for a cheap and fast lunch. \xc2\xa0I had a lunch combo plate of green beans, garlic chicken, and chow mein and will definitely return to try more items!
\n', 'The folks I'm working with now really like the grab-and-go lunch so we hit up this place. I was in an out with a two-item combo for $6 in just a few minutes. They definitely don't hold back on the portions. I had to skip dinner because I was still so full. The food is decent.
\n', 'I usually come here whenever I'm craving chinese food for lunch. I love how cheap the food is & the quality of food is pretty decent for the price. I rather eat here than go to Yank Sing 2 Go.
\n', 'It's quick and cheap. Typical standard Chinese fast food. Portion is just right and you can't ask for more for that price in downtown SF.
\n', 'Where the hell is the good Chinese food in this town? \xc2\xa0I swear to god, I have been to a million places and I am always left feeling so un-satisfied. \xc2\xa0Yes, it is cheap, downtown and close to my office, not an excuse. \xc2\xa0The tofu and green beans is okay, but it buck stops here. \xc2\xa0Must I only have the option to have fried food or have it be covered in sweet gooey sauce? \xc2\xa0Ahhhh, someone please tell me where I can find deliciousness as this is not the place.
\n', 'Decidedly average, but decent enough for a quick Chinese lunch. The sesame chicken & orange chicken are okay. I also had the fried tofu and green bean dish once and found it to be a bit lacking taste-wise. The service is fast, and the price is good, at least for their lunch specials. It's Panda Express-level Chinese, but sometimes that does the trick when you're not feeling particularly discerning.
\n', 'It's fast, cheap, simple Chinese food. I come here on occassion for lunch. It may be hard to find a table during lunch hours, but it all clears up at 1:30PM sharp. The lunch special is one, two, or three items with rice or chow mein. Portions are decent. There is free water and tea on the left side of the counter. Get it yourself. There is a $10 minimum for plastic or else pay the $0.75 surcharge (which isn't too bad in my opinion).
\n', '$6.10 lunch special which entails fried rice or noodles with 2 sides. There's a couple choices to choose from. I especially enjoy the fried garlic chicken which is crunchy, but not oily. If you're not into that, they also have many types of noodles, fried rice and protein dishes in their menu you can choose from
\n', 'Went to New Ming's in SOMA for the first time and got a great deal for a two-item lunch for $6.10. \xc2\xa0Tried the Sesame Chicken and the Tofu with string beans. \xc2\xa0Service is fast and space to sit if you want.
\n', 'I really wanted to like this place, as it sat depressingly empty right across the street from my office, seemingly starring forlornly up at me through my window. \xc2\xa0But while I wouldn't necessarily judge the quality of a Chinese restaurant by it's general's chicken, I do have to take exception with a place where I don't even want to finish eating my meal on a hungry stomach, so alas it was not to be.
\n', 'Best chinese restaurant in SOMA !(maybe?) Authentic Szechuan style! i.e. their spicy food is awesome! And since it's just on the Mission st, Yelpers, check it out!
\n']""",641 Mission St,90,3,1,206,0,0,0,0,0,2,0,0,0,0,0,0,1,5,0,0,0,0,2,3,0,5,2,2,2,0,0,1,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,0,0,1,0,0,0,1,1,-0.75,0,0,1,0,0,1,TRUE,1,0,0,0,37.79607,-122.405846,2/1/2013,37.79607:-122.405846 1,"[' 720 14th StBeen there twice this week and highly recommend it for anyone wanting good, cheap, chinese food in the Church and Market area. Try the Orange Chicken, Black Pepper Pork Chop, and Salt n Peppa Fish!
Go during the busy lunch and dinner hours so the food is hot and fresh. Otherwise, the food sits in the trough and gets cold. I think you can order from a menu and get fresh out da wok food as well.
Its all about the orange chicken, honey grazed prawns, and the salt and pepper fish or spareribs.
Guilty pleasure followed by a nice nap. hmmmmmm good.
So dreadful, it makes Panda Express look good. Trust me . . . you're not that hungry.
\n', 'Really bad Chinese food of the sitting under a steam table for hours variety. \xc2\xa0It's edible but you really hate yourself for eating this. For 3.35 I had an overflowing "half pint" container of orange chicken accompanied by an overflowing half pint container of steamed rice, so my wallet thanked me. My stomach (and my brain) were not so pleased.
\n', 'I came here on a whim as I was trying to look for something fast and cheap. Not the best choice if you want to go healthy but it did hit the spot. I didn't do a sit down but got food to-go. I LOVE their salt and pepper fish. It's the only thing I've tried there and probably the only thing I'll have. It's my favorite. Cheap and ready to go. \xc2\xa0Love.
\n', 'I drank, I ate, I got very, very ill. Even at $5 for a veritable bucket o' Chinese buffet, this place isn't worth it; you pay for it later. There are other places (like Red Jade, for instance) that are just about as cheap that don't come with a complimentary ride on the porcelain bus.
\n', 'Good spot to grab something fast and cheap. \xc2\xa0They have a hot bar that you can pick and choose from, including all the Chinese-American staples.
\n', 'Stopped in today for a quick lunch. If you're eating in, it's better to go with the $7.50 lunch buffet than the $7.85 two item combo. Friendly service as always, but I'm knocking off a star because the food was warm, kind of cold. Orange chicken and sweet/sour pork were too syrup-y sweet. I did however really liked the pork chow fun and fried drumsticks, get those!
\n', 'Yeah. Greasy. Cheap. Not good. Reminds me of the food court in my hometown, which is 98% white and they really don't know anything about Chinese food. As I ate it, I thought to myself, this tastes like frozen Chung King entrees which have been thawed, microwaved, then sat out for a while. Sort of like how leftovers taste when they haven't kept well... except it was new food. All bad. If it matters, I had the honey shrimp and the lo mein noodles. They looked better than anything else sitting out in the steamtrays for hours on end.
\n', 'Good lunch buffet, lots of selection. My favorite is their orange chicken and sweet & sour pork. Lady is nice too and the place is chill not too crowded and noisy. Sometimes you can watch some funny soap opera playing on the TV. I've eaten at other chinese restaurants in the Castro and this is by far the cleanest and best tasting.
\n', 'This is my friends' go-to, cheap, hole-in-the-wall Chinese place. \xc2\xa0One/two item combos are a great deal where they just pile the food on. All of their items are good. Beef broccoli, orange chicken, tofu/broccoli, chicken+green beans, chicken chow mein, beef chow fun, and egg rolls are my go-to items. Great to swing by after a long day at work and I want something tasty. \xc2\xa0Honestly, never had a bad meal here!
\n', 'You don't walk into a place like Cathay Express expecting high end Chinese fare. \xc2\xa0It's cheap. \xc2\xa0It does the job. \xc2\xa0The lady behind the counter on weekdays puts up with me when I try to order in Cantonese. \xc2\xa0Her puzzled expression reduces me to pointing and smiling. \xc2\xa0Then she giggles.
\n', 'For years I had passed by this place, having been spoiled with all the good restaurants in Chinatown/Richmond but damn! It's two blocks from my house! I finally went in a few months ago and was quite surprised by how tasty some of the food was. So now I pop in at least once a week when I feel lazy about cooking. I basically stay away from the fried foods, especially if the sun's been beating down on them all day. The best of the lot, in my opinion, is the Beef and Broccoli. The beef is tender and the broccoli is crunchy. I like the Orange Chicken or Orange Pork as well. A little on the sweet side, yes, but still filling. I also like the Chow Fun noodles, replete with chunks of beef/ham. I get three 1/2 pints of my faves to go and it costs me $7.45! The staff are very nice, especially once they recognize you.
\n', 'Greasy, salt, and fatty, but also much tastier than Panda Express or Safeway. \xc2\xa0I tried a medium sweet & sour pork + small chicken chow mein. \xc2\xa0 All that food and for under $7? \xc2\xa0Score! \xc2\xa0Nice late night option when you're in a pinch and can handle the fat and carb shock.
\n', 'We went to Cathay Express Restaurant because we wanted something very cheap for lunch, and we should not have been surprised that that's what we got. They have $5 lunch specials which includes your meal and egg drop soup. The food is just your usual, greasy, fast foodish type chinese food. I had sesame chicken, and it tasted fatty. The rice was not great, but better than i expected it to be. One friend had the mango beef, he didn't hate it but didn't especially like it. it didnt taste that great to me. i cant even remember what my other friend had.. so, if you want an unexceptional, cheap meal, go here. the way it was put to me is its cheaper than a big mac.
\n', '$2.00 Chinese food? You get what you pay for... It's overly greasy americanized steam table fare... \xc2\xa0With so many other options nearby, spend a few extra dollars and look elsewhere. If you must try this place, the chow mein isn't so bad.
\n', 'For $5 chinese food, cathay express is fab. \xc2\xa0though, i've never ordered from their buffet. \xc2\xa0best to call ahead and order take-out. \xc2\xa0the pork chow mien is taste-o-riffic.
\n', 'I'll admit that this is one of the two chinese restaurants that i'll order delivery, fast and friendly. \xc2\xa0i love the fried chicken legs here with chinese hot mustard, it's cheap, like $3.50 a pound, the singapore style noodles are good too. \xc2\xa0sometimes if i'm feeling to lazy to go to a chinese deli on clement, i'll stop by here and get some BBQ pork, by the pound.
\n', 'Greasy-ass Chinese food, straight up, so don't expect anything different. Cheap and tasty, I think, but you don't want to eat too much of it at one time. Nice owners.
\n', 'It is quick, easy, and always good. I eat here nearly once a week since it is so close to my apartment and it is consistently good.
\n', 'Cheap, good, fast and friendly. \xc2\xa0If you don't want americanized syrupy chinese food from a steam table, don't go here. \xc2\xa0During peak hours I actually find the food pretty good. \xc2\xa0You can see exactly what you are ordering, so if it doesn't look fresh pick something else. \xc2\xa0The teriyaki chicken if freakishly good, as is the chow fun. \xc2\xa0
This place is between the subway stop and my apartment, when I'm coming home hungry an want food NOW its perfect. \xc2\xa0I've been here probably 100 times and never had any stomach problems. \xc2\xa0Its nice not to be WEAK, you foodie wimps ;-)
tasty for what it is. \xc2\xa0greasy chinese food.
$7.85 gets you a two item combo, i chose half pork fried rice, half chicken lo mein with orange chicken and broccoli tofu.
the lady up front is nice and she absolutely STUFFED my to go box so that it needed a rubber band to keep shut.
I'll be going back next time im craving chinese takeout
Surprisingly good for cheap and fast
\n', 'For what it is (a hole-in-the-wall steam table chinese food joint) it is amazing, and the best I've had in San Francisco. \xc2\xa0 For $4.75, you can get a 3 or 4-item combo lunch plate to go, heaped into a massive styrofoam container. \xc2\xa0 The orange chicken, fried rice, and chicken chow mein are the strongest selections and make for a reliable, hearty, and totally satisfying lunch. \xc2\xa0The girl at the counter is extremely nice and a real trooper for putting up with the parade of unstable bums and other local riff-raff who have gotten wise to the fact that you can eat a humongous, high-quality, tasty lunch here to go for less than $5 bucks. Something about that orange chicken appeals to my ignorant, americanized chinese food loving palate, in that it is crunchy, sweet, and always fresh-tasting. \xc2\xa0 I take off one star only because the decor is not inviting enough to encourage a sit-down all-you-can-eat lunch ($6.75), and because the beef and broccoli is a little too salty for some reason. \xc2\xa0 Cathay Express, El Castillito, and Burgermeister make up the holy trinity of always-dependable lunch options in the Church/14th street neighborhood.
\n', 'I remember going to this place as a teen and not really realizing if I was too high off the green or too drunk off the cheap liquor, but this place was a good spot to get cheap Chinese food fast. They have a hot plate area ready to serve orders to go. \xc2\xa0The lady is very friendly but why in the Asian community most think MSG is OK to have in food? \xc2\xa0I asked her" is there MSG in your food?" "We only put it in some of the food." She says," what do you want?" I said ,"some shrimp, veggies and steamed rice." She said, \xc2\xa0"Oh Oh \xc2\xa0We don't put MSG in the shrimp, but the veggie we do!" \xc2\xa0I was like," OK give me the small order."( This place gives snack size portions to go which is great.)As soon as I knew I wasn't gonna make it to the house with out eating a little something- I started to eat. My bags from Safeway were too heavy so I opted for a cab . I waited and waited and figured -I better eat something. \xc2\xa0Once I finished it Ms. Cathay Express food; I started getting tired an a headache induced. \xc2\xa0I was like damn this lady or was it the chef." \xc2\xa0Who knows! All I know, when wanting Asian food; I'm gonna make it myself. \xc2\xa0Self control no matter what and stay away from these restaurants that don't have quality ingredients . Suspects! \xc2\xa0I Hope I don't pass out. This is what it comes down too! SMH
\n', 'This place is really the place to be at if your in a hurry or want some great chinese food. I was here earlier today, man it was delicious for the price i've paid. The service was fantastic and the people that works there was really friendly. Especially the girl behind the counter. Oh man she was really nice i over heard her serving other people and she was very nice. She actually offer customers utensils, for other chinese restaurants they just want you to get the food and just get the hell out. But this girl actually took the time to ask what people need and such. And our waiter was really nice as well. He offered us quite a lot of variety food goods. But i went with my original; chicken chow mien, broccoli beef, and sweet and sour pork. It was delicious for the price i've paid, I would defiantly recommend people in trying this place out. I, myself i would come to the place again FOR SURE!!!!!
\n', 'Small hole in the wall..what you see is what you get... However for fast, decent food at a good price...I'll take it.. I like the Orange chicken and pork fried rice.
\n']""",720 14th St,84,3.5,1,47,0,1,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,1,2,0,2,2,0,2,0,0,1,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,1,0,0,0,0,1,0,0,0,0,0,0,2,0,2,0,0,0,0.66,0,0,0,0,0,0,TRUE,1,0,0,0,37.743103,-122.473899,2/1/2013,37.743103:-122.473899 1,"[' 726 Clement StI was shopping at New May Wah when I looked across the street and saw a new restaurant, Chili. It had huge pictures of food in the window so I went over for a closer inspection. I found a menu on the door and thought "I am going to have to try each and every one of these plates of food, starting with Mo Po which no one has ever been able to make hot enough for my taste.
When we first sat down we were served a 'teaser' and I did not recognize what vegetable it was. Potato was the answer. I had always wondered what the Chinese would do with a potato and now I know. How in the world they get it cut so thin is something I want to know the answer to. Lightly steamed and while still crispy a light sauce that truly excites the taste buds, served room temperature. We had another dish that I can not find on the menu chicken marinated in something wonderful covered with a pepper and oil sauce. I have never eaten anything like it and Bruce says we are definetly returning here again. We ordered a sup gum chow mein and another vegetable dish and some steamed rice and tea. Nice sized portions yet very low prices in a clean dinning room with attentive waitpersons. The service was as excellent as was the food.
The only thing I don't like is they close at 10pm and it can be difficult to get there before then if my meeting runs late. I really want to try their dim sum. I know I will be returning here again and again. Highly recommended
The cold noodles and the eggplant with garlic are PERFECT dishes. We ask for extra-spicy and it hits the spot.
\n', 'We actually planned to go to Spices II but ended up parking a few blocks up Clement St, randomly saw this place and decided to give it a try. There was no wait on a Friday night. We tried some of our typical benchmark sichuan dishes: fuqifeipian, dandan noodles, and chongqing laziji (spicy chicken). The fuqifeipian wasn't bad, but definitely not our favorite -- it was a little too sweet. \xc2\xa0The dandan noodles were good but we found the sauce to be a little soupy and again a bit too sweet and not enough sesame paste/nutty flavor. The laziji was disastrous -- boneless chicken that tasted like it had been frozen for weeks and it just didn't have the right taste to it. One thing I was pleasantly surprised by however, was their very liberal use of sichuan peppercorns (mala ftw!). We still prefer Spices (both locations) to Chili House but would go back in a pinch. The best is still Sichuan Fusion in Richmond if you're up for the drive.
\n', 'Round II at Chili House and now I have something to write home about. I chose their shui zhu yu-- a legendary Sichuan-style boiled fish dish. This comes in two sizes, dinner and lunch. I opted for the smaler lunch version and it met all expectations. Please: if you are spice averse, stay clear. I love spice, and my first bite still had me in the loo coughing. The dish was served full with tender white fish with loads and loads of traditional dried red chili as well as the famed Sichuan numbing pepper corn. Contrary to popular belief, the Sichuan pepper corn isn't spicy per say, it's numbing, and these did just that. It is a sensation that is all but absent at most "Szechuan" places. In addition, and for some reason beyond me, I also ordered the Yunnan rice cake with pork belly. This too was served spicy, but with chopped moist red chilies. The rice cakes were great, but the pork was too salty. Every meal comes with house soup (even if you order soup as a main) and pickled cabbage. I'd love to come back here with a big group and try about 5- or 7 dishes, including the frogs, which they told me they don't kill there (it's done across the street at the seafood butcher place.) Until then....
\n', 'I don't know where all the media buzz come from. The food is average the most. There was nothing extraordinary. I ordered the flaming oil fish dish.
\n', 'If you eat at restaurants on Clement Street before 11th Ave. you know they can be a bit on the iffy side, esp. in all around cleanliness. \xc2\xa0Chili House is fresh and new, it feels airy and spacious. \xc2\xa0The rectangular tables are black granite or something similar, a quality touch. \xc2\xa0The waitstaff is as good as it can be. \xc2\xa0Today the music was Celine Dion, yes, odd but a nice change. \xc2\xa0The food I had was perfectly prepared. \xc2\xa0Their woks must be smokin' hot, and if you like it Peppery HOT, you will be very satisfied. \xc2\xa0I will return, again and again. They don't cater to tourist trade and the food is authentic, as far as I can tell. \xc2\xa0Go for lunch, the prices are more than fair and the food is excellent.
\n']""",726 Clement St,88,4,2,128,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,1,2,1,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,2,0,0,0,0,0,0,0,0,3,0,0,0,-3.03,1,0,0,0,0,1,FALSE,0,0,1,0,37.793642,-122.406209,2/1/2013,37.793642:-122.406209 1,"[' 750 Vallejo StIt's about asking for what you want. \xc2\xa0They actually do it when the place is not overcrowded. \xc2\xa0I love steamed and stir-fried veggies ... hold the rice, spice and grease. \xc2\xa0I said anything that's fresh. \xc2\xa0I said to the waitress, "Make a large vegetable plate the way you would want to eat veggies for your self. \xc2\xa0I know it'll be great. \xc2\xa0Lots of veggies." \xc2\xa0I loved it. \xc2\xa0It was cheap. \xc2\xa0It's right across the street from the cheapest garage in Chinatown. \xc2\xa0No where near Portsmouth Square, right next to North Station Police Department. \xc2\xa0It's perfect. \xc2\xa0Then you take a walk to the Filbert Steps by way of Montgomery. \xc2\xa0Watch the parrots fly. \xc2\xa0Walk to Coit Tower to see the Diego Rivera murals. \xc2\xa0Life is good.
\n', 'I would've never entered this place if it wasn't for my friend. It was very... eh.
The place had maybe one or two families in there when my friend dragged me in. I sat down, stared at the menu for maybe five minutes when the waiter came and asked what we wanted. Being super boring, I ordered the Shredded Pork and thousand year old egg congee. I also asked for a glass of water, but that never came (I did ask twice. The second time the waitress brought me a plate...) Anyhow, when it came it was unimpressive. Not bad, but definitely not good. There was barely any pork in it and the egg tasted kind of weird (never a good sign, but I'm still okay!). My friends enjoyed their plates, I guess, but the scrambled egg and something rice my friend had was strange.
If I have no choice, I will come here, but otherwise, I'll stick with Hing Lung on Broadway.
My friends and I were all craving for Chinese, and my best friend (who lives in the Bay Area--the rest of us are from the Sacramento area, though I did grow up in Daly City) recommended \xc2\xa0this place. \xc2\xa0All I gotta say is wow, the food is affordable and yummy!! \xc2\xa0I ordered a beef satay with enoki. \xc2\xa0The noodles on the bottom were still crunchy, but the sauce softened it up. \xc2\xa0The beef was savory. \xc2\xa0The portions are just right; not too big, not too small. \xc2\xa0We also all had milk tea, which tasted like a latte without the extra sugar and the stomach runs. \xc2\xa0The service was fast, and the owners were friendly. \xc2\xa0My only complaint was that when we got tea (regular, not milk tea), it wasn't hot. \xc2\xa0Just lukewarm. \xc2\xa0Oh well. \xc2\xa0I wanna try many amazing restaurants to try in San Fran, but I wouldn't mind coming back.
\n', 'Is cheap and I love Hong Kong style food, I am from HK, we always call for delivery. Good place to eat and price is cheap.
\n', 'The food is all right and the service is typical of Hong Kong eateries. \xc2\xa0The menu is massive, but items are cheap. \xc2\xa0We ordered the fried squid, stir-fried noodles with beef, pineapples and Enoki mushrooms, and the Ma Po Seafood Yee Mein. \xc2\xa0The beef noodles were good, but quality of beef is average. \xc2\xa0The calamari was delicious and fresh. \xc2\xa0Then the Ma Po noodles were just bad! \xc2\xa0I'm into new Asian dishes, but this was something I could not enjoy. \xc2\xa0The noodles were like a white sponge texture and the sauce was brothy & spicy hot, but some how bland. \xc2\xa0The dish's seafood was good except for the scallops used, it was just off for some reason. \xc2\xa0For a cheap spot, I guess you get what you paid for. \xc2\xa0I recommend for all patrons to stay away from the Ma Po noodles.
\n', 'Beware of this place... there is no parking at this place 1st of all, and the prices went up for the parking lot so i wouldn't wanna park there... when i ate here once... i had a bad experience... i had a fat ass stomach ache \xc2\xa0right after ate their food. never coming back here again
\n', 'What the F. The first time we went, it was horrible. It wasn't the food exactly though.
There were many children in there. It seems like they live in the restaurant. Some of them watched Spongebob while maybe 2 girls painted their nails... Yes, in the restaurant, where people eat. They also made a lot of noise. I know people tend to be loud in restuarants but the nail polish smell attracted a lot of attention already, and the noise added to that was just too much.
We decided to give the place another chance and went again a while later. Once again, same deal. The children were there, and the girls painted their nails... Enough said.
Also, the waitress is rude.
I'm bumping up to four stars for the following reasons:
1) This time around, they didn't simply just put the red beans and ice into a blender and mix. The red bean drink is so much better now with chunks of ice cubes floating on top. haha, I'm picky. I hated the shaved ice before because I didn't like crunching down on ice; I just wanted to eat the red beans.
2) The eggplant and beef over rice is OMG (you gotta see the picture that \xc2\xa0I've posted)
3) yay! one of the waitresses remembers me! She is such a sweet lady =D
This was an average HK tea house. Being chinese, I eat this type of food on the regular. I had the Stewed ham and chicken spaghetti \xc2\xa0and it was yummo. Always a good place to grab a quick bite.
\n', 'Being a fan of D&A or VIP Coffee, it was hard to pull me way from the gravitational force of those two, but we decided to mix it up. \xc2\xa0we ordered from the chinese menu (you know - 3 dishes for $16 + soup). \xc2\xa0the food here is pretty solid, and really tasty compared to other places in chinatown, so i'd definitely go back. \xc2\xa0but the menu is freaking incredible. \xc2\xa0in my experience, too large a menu = too much indecision on my part. \xc2\xa0but it gets 3 stars b/c it's not necessarily a compelling restaurant, but something that is a reliable fall-back.
\n', 'I was pleasantly surprised by this place. \xc2\xa0It reminded me of D&A when I walked in. \xc2\xa0We ordered the clams in black bean sauce which were delish and only $7.50! \xc2\xa0They were flavorful and the clams were huge! \xc2\xa0Also, the oyster clay pot was yummy as well. \xc2\xa0I'm alwayz afraid that when ordering clay pots that the food will be overcooked, but it wasn't. \xc2\xa0A complaint I do have about this place is that they like to serve a whole table before moving on to the next, so we had to wait a while before getting our food. \xc2\xa0Once one dish came, the rest were right behind. \xc2\xa0Prices here are pretty good. \xc2\xa0For 3 people, we ended up spending around $35, which included tip. \xc2\xa0All in all, a great bang for your buck!
\n', 'Came here to eat with the grandparents who enjoyed the Chinese takes on western dishes like rack of lamb. My pork cutlet was pretty tender, and big portions like you would expect in C-town. They also have a lot of other more traditional Chinese noodles and soups deal. Family-owned places like this always makes me feel the food is more homecmade, especially with all their children watching cartoons at an unoccupied table like its the daycare corner. Very affordable, simple restaurant.
\n', 'I came here because I realized after living near Chinatown for so long , I've never came here to eat . When I first walked in , it reminded me of D&A but a cleaner version . They have a TV and a specials menu . The regular menu is really long . The prices are pretty fair but the quality is ehh . The food itself is mediocre . The first time I came here , I ordered a steak which tasted okay but kind of bland in a way . The second time I came , I ordered fried soy sauce noodles which tasted good . I also ordered curry deep fried oysters which was a complete rip off !! It was just deep fried oysters and some blandass watery curry sauce on the side in a separate dish . I also ordered a iced lemon w/ honey which wasn't sweet at all .
\n', 'the proportions are not big. i can get this food mostly at anywhere. it's a OK place to eat.
\n', 'i was with some friends after walking around ct in the summer and i got thirsty. (this is actually a late post). i was really craving a red bean ice, so i got one. it was... not good. the red beans were chewy and not soft; there was no flavor; it was pretty much ice; the price was a bit high, kinda. point is, don't order that here!
\n']""",750 Vallejo St,84,2.5,1,35,0,0,0,0,0,2,0,0,0,0,0,0,0,3,0,0,0,0,2,0,0,2,2,0,1,0,0,1,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,2,0,0,0,0,1,1.97,1,0,1,0,1,3,TRUE,1,0,0,0,37.795057,-122.404876,2/1/2013,37.795057:-122.404876 1,"[' 815 Clement Sti never knew this place until my gf recommended it to me. \xc2\xa0its great for having that late dim sum when most places are closed, just make sure you ask for the dim sum menu. \xc2\xa0the stuff eggplant is excellent as well as the pepper salt pork spare ribs. \xc2\xa0the only problem i had is that the service doesnt make me so happy. \xc2\xa0this is a great place to get dimsum after most dimsum places close and you want to sit down and eat.
\n', 'i really liked their wonton soup, and the cozy feeling you get from having the chefs eating the same food at the table next to you. their plates were huge if you get the family style dinner, and we went home with a ton of leftovers!
\n', 'Typical Chinese restaurant, grubby environment, but cheap and satisfactory food. I always go here with my family and family friends when I am back in the city for dim sum. Main pro is the cheap prices for all the dishes on certain days. Highly recommend.
\n', 'March 2012: \xc2\xa0Happy Garden is Unhealthy Garden. \xc2\xa0The floor alone should be condemned by the health department. \xc2\xa0 But I have to admit the whole place is ONE PIECE. \xc2\xa0It's dirty everywhere you look. \xc2\xa0Try to imagine what it looks like in the kitchen!
\n', 'ehhh. this is a hole-in-wall kinda restaurant. the food is not that decent. \xc2\xa0why isn't there a decent chinese place in sf?
\n', 'Good food, slow service, better off getting it to-go. \xc2\xa0Try the mixed veggies and lemon chicken!
\n']""",815 Clement St,88,2.5,2,80,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,1,2,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,-0.86,1,0,0,0,0,1,TRUE,1,0,0,0,0,0,2/1/2013,0:0 1,"[' 1 Pagoda PlBased on some great reviews and an article in the local paper about dim sum places, ventured to Hang Ah Tea Room for dim sum last weekend. It was a bit hard to find and there was no one standing on the corners yet as it was still a bit early, but eventual me and my friend found it. We were the first there. We sat and ordered some of the tastiest dim sum I've eaten (even in Chinatown). WOW, it is good stuff. I sort of missed the carts rolling by my table because that's part of the draw for me. However, that was soon forgotten as our orders arrived. Har gow, pork buns, their special crispy fried shrimp balls were out of this world. Along with some other yummy items we also enjoyed gai lan (Chinese broccoli) for good measure, which happens to be my fave. I'll be going back for sure. Also Chinatown was looking very festive since it's new years celebration time, we saw troupes practice drumming for the parade and beauty queens. Great Sunday morning playing tourist in SF.
Oh yeah, do ignore that they tourist are lured into this place by people on the corner passing out flyers. All the places do this, it's no big deal...I mean it is Chinatown and it's a tourist, they're probably just gonna order sweet and sour pork with egg rolls anyway...and that means more sticky rice with pork in lotus leaves for us in the know. ;-)
I wasn't particularly wowed by the food, but the prices are pretty cheap.
\n', 'So much Dim Sum, I am so full, I need to go take a nap. This place is a typical sf hole in the wall restaurant. Walked 4 blocks from where we parked to get there (in the rain), but well worth it.
\n', 'First of all never trust a Chinese restaurant with no Asian patrons other than the owners. The food was boring, the service was terrible. The server charged us for items that she never brought. I guess she didn't notice that everyone else in the Tea Room actually had tea at their table except for us. When she was asked to adjust the bill she had this look of disgust like we did something wrong. She didn't adjust it for us, so we adjusted it for her. On the way out, she had the nerve to tell us that we were required to leave her a minimum 15% tip, which she was told that she gave us 5% tip service. Never again will I go to this place. To make things worse, mysteriously on the car ride back to LA everyone had food poisoning and the bathroom breaks made a 6 hour car ride turn into a 10 hr ride. Do not get tricked into going here!
\n', 'I read a great review in the paper about this place so I had high expectations going in. \xc2\xa0I ordered a dim sum sampler plate for myself and it was very average. \xc2\xa0I was definitely disappointed. \xc2\xa0There are so many wonderful dim sum places in town so I will most likely never return.
\n', 'Excellent sweet and sour chicken. This place rocks! The first time you go there you might be a little scared because some elderly person who speaks little English gives you a flier and takes you up the hill to this whole in the wall looking place and you are thinking to your self "oh crap, where are they taking me", but then you walk in and go around the corner and it's a awesome restaurant. The food is delicious and cheap.
\n', 'While I was wondering around Chinatown with a friend an old Chinese man handed me a menu to this place. I was just looking at it and he started asking me to follow him there. It was kinda creepy at first...following the old man up a huge hill and into some random alley to this place, but it turned out to be well worth it! Great food and a cool little atmosphere, even though it's usually empty because of it's location. Keep at it old man! Show more people to this place! I haven't found a better Chinese restaurant to date.
\n', 'This is a cozy place with very nice staff, but to compare the quality with Yank Sing could only mean that one does not have developed taste buds. The quality of the ingredients are much inferior to Yank Sing. However, this is a nice stop on a slow morning! I wish I could give half stars for a 3.5. THE PRICES ARE GREAT!
\n', 'this place was decent. the pork buns and pork with sticky rice were really good. but when we got our buns, this old fat white lady interrupted our deliciousness with "did you know there was paper on the bottom of the pork buns? i bit right into it and didn't realize."
this place is loaded with tourists and the service is either too in your face or negligent. the food though was pretty tasty. we also got a beef curry thing that was deep fried. yum.
Hey.. what the hell.. I ate here yesterday. Never had dim sum before. It was good and cheap. Want me to bust out a hella? Alright, it was hella good. There. Four stars. Another place I've never been, no more.
\n', 'Weird, brightly colored decor and fast service is what you'll find at this dim sum shop. \xc2\xa0It's located off an alley on Grant and looks to have been there for decades. \xc2\xa0The food is good but nothing extraordinary. \xc2\xa0The huge pork buns are a great deal at $2.10. \xc2\xa0I've been here twice and for some reason this place attracts the tourists. \xc2\xa0Plus, there's was never a wait for a table.
\n', 'This is a very small restaurant down an alley in Chinatown, known for Dim Sum. \xc2\xa0They prepare all their Dim Sum to order, rather than wheeling it around in carts, like some of the other restaurants do. \xc2\xa0And although they've been through some ownership changes over the years, I still regard it highly, and have fond memories.
\n', 'After reviewing what others had to say - on a recent visit to San Francisco - we set out to find this charming little tea room. We roamed lost for a while, and enjoyed China Town. It was a wonderful little dim sum meal. Glad we stopped in. Will be coming back whenever back in town.
\n', 'Went last Sun. for lunch and, consistent with previous visits over 40 years, had a pleasant and tasty experience. \xc2\xa0My ideal lunch is mixed veggies with garlic, some of their absolutely delicious har gow (steamed shrimp dumplings) , with tea and a sesame ball for dessert. It's still a funky hole-in-the-wall, yes, but we still enjoy it.
\n', 'Yum Yum Dim Sum!!!! While walking through Chinatown we came across a woman on the corner holding a stack of fliers/papers. Her ears perked up after she heard us say dim sum. She handed us a menu and while we were looking at it a group of ladies told us that we should try it and that its known to locals to be great chinatown grub. They didnt have a huge selection, but the food was good for cheap. Try the crunchy shrimp balls, shrimp dumplings, shu mai, and the curry beef pie thing. good buns too!!! Their menu had a decent amount of options for other than dim sum, and affordable, too! Its called a tea room, and although there is only one kind of tea, its great!
\n', 'I absolutely luv this little hidden dim sum spot! It's never crowded with massive families, nor have push carts waiting for what your looking for. You just simply check the list and *poof* out comes fresh dim-sum! I also like the fact that it was very cozy. It would've been perfect if the service was more tentive with their customers. But since it was a 1 man show.. I can totally understand.
\n', 'No stars because it was closed today at 2 in the afternoon although the sign says open daily at 10 a.m. Not sure what was going on here unless there was another entrance..we were in the little alley though..
\n', 'Hang Ah is accessed by an alley and very much a "hole in the wall." We entered uncertainly but were warmly greeted by the hostess. The decor is nothing fancy but clean and welcoming. We ordered the dim sum lunch combination and everything we had was absolutely wonderful. Especially the BBQ pork buns! Another customer was displeased that this is not the type of dim sum establishment that comes around with trays or carts to choose from, but it is very small and only a few tables were filled at the time we visited. For ourselves, we could not have been happier with the food or service and were glad to escape the crowds. Several selections from the dim sum menu and hot tea for two people all for less than $20. A hidden treasure in busy, pricey San Francisco!
\n', 'dam, they tricked us! \xc2\xa0they snatch you off the streets and lure you into their underground restaurant. \xc2\xa0How can you say no to a place that has been opened ever since 1920!?!?! \xc2\xa0Ok fine, we had a large group of 11 so we decided to play it safe and order ha gow and sui mai first. \xc2\xa0Hmmm, sui mai was delicious! \xc2\xa0ok so we ordered on, ham su gok was xlnt, ck feet not bad, fried rice was good, fried shrimp ball was fried to a crisp just the way I liked it but the ha gow...that was lacking. \xc2\xa0The wrapper tasted like tap water. \xc2\xa0Don't know how that happened but it wasn't very good. \xc2\xa0Prices were ok, we did order ALOT tho, so much that we had to take 3 full boxes togo. \xc2\xa0I know, eyes bigger than our stomach. \xc2\xa0$141 for 11 of us. \xc2\xa0About $15 per person including tip. \xc2\xa0I guess thats cheaper than us eating in SJ when it comes out to $20 pp.
\n', 'I was looking for a healthier dim sum option, preferably with more vegetables than meat and more steamed than fried. \xc2\xa0Unfortunately, we were disappointed by the dim sum menu and didn't end up ordering any of it. \xc2\xa0BUT the 3 entrees + soup + rice we settled for ended up hitting the spot! \xc2\xa0The steamed chinese broccoli, tofu w/veggies, and chicken with green beans were all really good and a steal at $20. \xc2\xa0I would definitely go back!
\n', 'i had no idea about this place. my coworkers had discovered it a while back and we all went today for lunch to blow off some steam.
food was pretty good. i'd give it 3.5 stars, tops. i've been trying to stay away from pork but couldn't resist the bbq pork buns. they were the bestest - huuuuuge and almost all bun, which i love. 2 for $2.10 - awesome! \xc2\xa0
bonus that they scored a 94 with the SF Dept. of Public Health and have "received the symbol of excellence" meaning that they "exemplify high standards of food safety" (according to the SFDPH website).
i now have a place by work to go get cheap chinese food (used to go to R&G Lounge until i found out that they scored a 76 with the SFDPH ... ick.)
The tables were wobbly so my water would slide across the table. Its small and cramped. the choice selection here is not as great as real dim sum restaurants. authentic dim sum restaurants have chinese women pushing carts full of food. Try New Asia or Golden Mountain. they arent that great, but more authentic. they so offer a larger menu choice, but know that real dim sum restaurants are crowded, loud, do not trust the drinking water or utensils other than the chopsticks, and expect tons of old people. but that's how the dim sum restaurant is like.
\n', 'Yum yum yum yum. Best Dim Sum in the area (based on price, quality, transparency, ease of getting a table, and plenty of selection). The BBQ pork buns are A+, as are the hot and sour soup (very hot) and mu shu vegetables. The price is oh so right, and though the lack of music in the restaurant makes it a little too quiet to avoid awkwardness, takeout is simple and it's open late.
\n', 'Very cheap dim sum prices. I would come here again! Service sucked though. \xc2\xa0We had to wait 5 minutes to get seated. \xc2\xa0And, had to flag the waitress twice for our bill. \xc2\xa0The shrimp and pork dumplings and the pork buns were my favorite!
\n', 'Although this place may seem suspicious from the outside, when you step inside, it is clean. You order your dim sum from a menu rather than from a cart that is pushed around, which I think is half the fun of going to dim sum. \xc2\xa0I actually like the tradition of having carts all around you, so this place lost a sense of authenticity for me. \xc2\xa0It was affordable in the sometimes overly-priced, tourist trap Chinatown.
\n', 'I love this place. I was handed a menu/flyer from a gentleman on the street. Thought I would check it out for lunch. After seeing it was in a small alley off main road, I was cautious. I walked in and the place was packed. Service was a bit slow, but it was 1 lady taking orders, cleaning tables..... the wait was worth it. Sesame chicken was amazing. I also ordered pork steam buns, and had to return the second day for them. Cleanest bathrooms in Chinatown. \xc2\xa0Every trip I make to the area, I will definitely be loyal to this place.
\n', 'After reading yelp reviews I decided to take my husband and out of town friends here last night. We really enjoyed the dim sum and also got chow fun and walnut prawns. everything was moist and juicy, especially the sui mai and ha gow. the service was also great. the only reason why i dont give it 5 stars is the dim sum selection is somewhat small and the ambiance isnt great. the place looks clean, but i dont really like to eat in a place with bright green walls
\n', 'Little hole in the wall with 80's d\xc3\xa9cor but good dim sum at a good price.
\n', 'i love heading to this place for great dim sum for a low price. Their tin foil chicken is fantastic. They may not have all of the dim sum items, but they have enough. I try to go here after a night of drinking in the city. just walk down the driveway by the schoolyard to find it.
\n', 'You really wouldn't know this place was there but it actually serves decent dim sum. FYI its not the dim sum that comes around in carts. You have to order them off the menu but it comes quick. It is inexpensive and the server was very attentive.
\n', 'Love this place! Small shop, extensive dim sum menu. No carts, order from menu & freshly made. Locals & tourists alike. Ate there 2 days in a row :) in an alley so have to look for signs.
\n', 'I'll definitely go back... the giant pork buns were just wonderful. \xc2\xa0Big enough for two. \xc2\xa0I still talk about them, months later.
\n', 'The place is sort of hard to find if you're not sure what you're looking for but worth it. The food was cheap for the portions and tasty! We stopped here as The Capt'n went here with his parents in the grad school days and remembered it being good. Excellent call, Capt'n! While the food was good, the service was slow and they gave my food to a different table, then forgot to bring the the replacement. :( All in all, a good place to stop for lunch if you're in the area. Look for the play park and it's across the alley.
\n', 'i would have given this place 5 stars for the good food. as cheap as it is, the food is delicious. Sesame balls, pork buns, everything we ordered was awesome. the only thing i disliked about the place was that the service was awful. when my friends and i walked in the place, the waiters saw us enter, but didn't acknowledge us or tell us they would be right with us, even though there weren't many people eating at the time. but once we were finally seated everything else was satisfying.
\n', 'I've been coming here for 40 years...glad to see this wonderful Chinatown institution still "hang ah"ing in there :-) \xc2\xa0We love you Hang Ah!!!!
\n', 'Combination plate is VERY greasy. Flavors were ok not great once you get past the grease. Didn't eat more than half my plate but tried everything. \xc2\xa0This is a colorful out of the way potentially fun place if you know exactly what to order. Staff luke warm.
\n', 'I was attending a conference at the Fairmont and wanted to find lunch somewhere that would be off the beaten path and away from most of my fellow conference-goers. It was also a horrible, cold, rainy day, so I needed something filling that would stick with me. I was thrilled to head down this little alley and find a fantastic lunch. I had the $7.95 dim sum combination lunch, which was as fresh and tasty as it was generous: as much tea as I could drink, two shumai, a pork bun, and a potsticker, followed by pork fried rice and a fortune cookie. I wanted to make sure I went over the $10 minimum charge so I could use a credit card, and the woman who took my order helpfully recommended the sesame balls, which were delicious. I spent a grand total of $11 on lunch and was full for the rest of the day. Just fantastic--go check it out!
\n', 'Eating at this place has been a family tradition of mine for 20 years. I eat here at least 3 times a year and have driven 7 hours round trip just to have lunch or dinner and drive home many times.
\n', 'Pork bun perfection. Shrimp balls were delicious.
\n', 'This place is awesome. Decor is plain and inexpensive but the food is amazing. Quality as good as the best dim sum restaurants in the city but much less expensive. Quick, friendly service. Pork buns were awesome, as were the shrimp dumplings and everything else I ate there. Will be back there again soon!
\n']""",1 Pagoda Pl,86,3.5,1,236,0,0,0,0,0,2,0,0,0,0,0,0,3,0,0,0,0,0,0,1,0,10,1,0,7,0,0,0,0,0,0,1,0,2,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,4,0,0,1,0,0,0,1,0,0,0,1,1,5.87,1,0,1,0,1,3,TRUE,1,0,0,0,37.793497,-122.392841,3/1/2013,37.793497:-122.392841 1,"[' 1042 Taraval StThis is the worst restaurant I have ever eaten at. \xc2\xa0Their was literally no taste to the dishes, the service was less than poor (we never even got our complete order). \xc2\xa0If I wasn't an ethical person, I would have gotten up and left and not paid the bill. \xc2\xa0This food was inedible. \xc2\xa0DON'T EAT HERE!
\n', 'The food gets a 5 stars but the service is slow and be prepared to wait a long time unless you are a party of 2. \xc2\xa0They only have a few tables and most are for 2. \xc2\xa0Amazing shaghai soup dumplings, noodles and the onion pancake is great. \xc2\xa0Don't go unless you have 2 1/2 hours to spare or you will get frustrated with the wait. \xc2\xa0Also, you h ave to ask to get your bill or you will never get it.
\n', 'This review is primarily for their service and hand pulled noodle dish.
This place is the absolute worst place I have ever gotten food. Even Dragon's City across the street has better service. Waitress was extremely inattentive and our tea wasn't warm at all.
My boyfriend and I just shared their hand pulled noodle dish (xinjiang noodle) for dinner. I was looking forward to eating it after all the rave reviews about it. I didn't mind that they didn't de-bone the chicken in the dish, (as a typical chinese restaurant wouldn't anyway), but there was some sort of seasoning/dirt/loose bone pieces the chef had used that caused my mouth to hit a brick wall every time I chewed. My boyfriend had observed what was in the dish and there were little round black balls that were completely solid in the middle. Didn't really know what they were. Most asian restaurants don't give a crap if there is anything wrong with the dish so we didn't bother asking for another one. We ended up eating what we could and taking home the rest, only to further examine that the chef probably had used some huge 'star anise' seasoning, which might have made it difficult to eat. It literally tasted like there were rocks in my mouth. In terms of flavor, the xinjiang noodle was alright, nothing spectacular.
I suppose the other dishes on the menu are just as great, but I have yet to try. I'm sorry but this experience really ruined it for me and I don't think I will be going back here.
TL;DR - "Fuck, I should have went to McDonalds."
My biggest complaint was the Xinjiang Style noodles, a family-style dish with zero sharing capabilities.
So the noodles arrive, and I was thinking "this is not looking that tasty. Whatever, it might taste better than it looks." So I'm trying to get myself some noodles here and my hand is literally sky high trying to pull these noodles apart. Whatever, not a problem, I will put this bitch down on my plate first and try to slowly pull it out of pile. Oh come on, are you serious? It's not budging and it's all tangled up inside. "Fuck it. I am trying to eat tonight. I am just going to cut it." Bitch. Please. If I knew it was going to be that difficult to just get these thick chewy sauce-lubricated noodles on my plate before even getting to eat it, then I would have not even ordered it. \xc2\xa0It was not easy cutting those noodles with a ceramic spoon, I will tell you that. Whatever, the climb is over and I can finally eat.
"Fuck, I should have went to McDonalds."
We ordered the two following:
Pork Dumpings with Green Chives
Xinjiang Style (Beef)
Our total came out to $15. On the way out, I saw this other table (who was there before I came) order the same exact noodles and it was untouched. Hmm... I wonder why. Bottom line is, they don't really put enough thought into what the serve and how they serve it. That's not a problem if your food tasted great! I have been to the dirtiest hole-in-the-walls, but at least those places compensated everything else with the taste of their food.
Oh, and one more thing, my girlfriend got diarrhea.
Wife and husband team with one helper in the kitchen, one not very experienced wait staff, running \xc2\xa0this 40 seats restaurant.
I have visited this place three times during the last three weeks. \xc2\xa0When the pace is slow, food and service were fine. But when it is more than half full, \xc2\xa0the kitchen get overwhelmed, food quality went downhill fast. At the same time, the lone wait staff, although trying very hard, failed to keep up with the customers. \xc2\xa0I hope the owners will correct these short comings soon. \xc2\xa0
If you want to have a good experience with Shandong Deluxe, go there during off peak periods, that means early or late meal hours, and no weekends. \xc2\xa0
.
This used to be the old Ramen Doraku, which was always empty...one morning I was passing by on my way to work and noticed that a new sign had gone up over the old one. Since then I always saw at least a couple customers in there, and even more as the days went on.
We thought we'd take a chance and visit for the first time last night. The decor inside is pretty much unchanged, but bright and cheery.
We ordered the pork and chive dumplings, spicy beef noodle soup, and pork with peppers. The overall bill (without tip) came to be about $21, which was pretty good considering the portions! The dumplings were tender, and very plump. I daresay they were plumper than those from Kingdom of Dumpling down the street. Mmm, more delicious porky filling. We were both really impressed with the flavor of the soup noodles, and all three items were really fantastic.
As longtime devotees of Kingdom of Dumpling (and Kingdom of Noodle) I have to say that we both thought this place was better, based on what we've eaten so far. Even the housemade hot sauce was reminiscent of KoD, but a little bit more flavorful IMO. Looking forward to going back and trying more.
I think one of the cooks used to work for Kingdom of Noodle--anyways, she was very friendly and the food came out quick.
Order the noodle soups, you won't regret it!
I wish I could give no star. Words cannot explain how disappointed I am right now.
- the WORST food ever(noodle? What a joke. They will serve you some flavored shoelaces.)
- no consideration for the customer
Please don't go. Just, please.
Probably the worst service I've ever had this side of the Pacific. And I'm a good Chinese boy, I never complain about bad food or service. And I'm over bad Yelp reviews, but I HAVE to tell you about this one - plus the wife says I must.
So where do I start?
We get served lukewarm tea. I let it go because I'm a good boy.
After almost 10 minutes, the waitress comes to take our order. I ask her what handmade noodle dish to order. She tells me the tomato beef noodles. I ask her are they spicy,? and she responds that if I want spicy I should order the next one down. So we order that, plus the xiao long bao, and pork and chive dumplings.
But, the waitress brings the tomato beef noodles first anyways, even though we didn't order it. We tried it, wondering whether how spicy it was going to be. It wasn't at all. Not only that, the noodles were cold, like refrigerator cold. The "sauce" seemed to be a bit of the cold water mixed with the tomato juice, lukewarm also. Like, I can do much better by myself at home. I complain about this to the waitress, and she asks "do you want me to microwave it?" I am floored, but just tell her to just take it away, and instead she just leaves it on the table (my first hint this was going to end badly).
Then the noodles we order arrive. They are just ok, the sauce is good, the seafood is ok, not bad. The same for both dumplings. Not bad, not extremely good.
Then I ask for the check. I tell the waitress I don't want to pay for the tomato beef noodles, and she apologizes for the coldness of the noodles, explaining they have to run the noodles under cold water to stop them from cooking. I say fine, never expecting her to put the dish on the bill anyway.
When it was on the bill, I decided to not tip her, since her service was so poor. Cold tea. Bad suggestion for noodles. Not addressing the cold noodles problem. Charging me anyway.
When I leave, the waitress actually demands tip for providing service. She actually has the nerve to stop me at the door, explain how she gave me service and deserved to be tipped. Like, not discretely, but yelling after me in front of other customers.
When I remind her she served cold tea, cold noodles, and then charged me for it, she ignored everything but the cold tea, and said, "You didn't tell me about the tea. I would have changed it." I responded, "Like you changed the noodles?"
She then repeated that she had provided me service, and deserved tip. I let her have it about how bad her service was, how did she expect to stay in business, etc.
I gave her a buck, and told her I would never come back, and that I would tell everyone not to come here. Promise kept. Don't go there unless they fire that waitress, and figure out how to serve noodles warm OR fix their recipes so that they can.
I lived at Shan dong for 18 years but They still got one of the best dumplings I ever had. The dumpling chef is amazing. She came from a small city in Shan dong and knows exactly the authentic formula!!
\n', 'One of my fav restaurants. If there is a wait, def worth it! Every dish I have ever ordered has been way beyond good. And if you get Joe as your server, best service ever! :) I have lots of friends who visit the city, and the place I bring them to is here. Favorite dishes are the xingjiang pan chicken, dumplings, & for dessert their sweet pancake!!
\n', 'Wow, this place is divisive. \xc2\xa0
I've eaten here about 5 times now. \xc2\xa0 I have to admit that the woman who runs the show is not a good waitress, almost comically so... but I've never had a 'real' problem with her. \xc2\xa0She has bumped into us a number of times. \xc2\xa0
I am more interested in the food anyway.
No one is mentioning the lamb skewers. \xc2\xa0I love these. \xc2\xa0They taste almost exactly like lamb skewers I had somewhere in Yunan. \xc2\xa0
The Xinjian diced chicken dish is expensive, but a huge amount of food not meant for 1 or even 2 people. \xc2\xa0 Tons of not too dry chicken, potatoes in a super flavorful sauce. Not spicy, but a little on the numbing side. \xc2\xa0Plus big hunks of ginger, tons of whole garlic cloves and star anise. \xc2\xa0(To Amanda S. \xc2\xa0You don't eat the star anise! \xc2\xa0And those black balls were peppercorns.)
We've tried, i think, 4 of the dumplings. \xc2\xa0Favorite so far is the regular old pork and chives. \xc2\xa0 I see they have a listing for mackerel dumplings. That sounds crazy.
Also tried the "Beef Pancake". I really enjoyed this. It was not thin. Half inch thick maybe. Seemed to be made from layers of dough and ground beef. The irregularity of the thickness of the dough was a plus in my book. The best part was that it was fried to a crisp on the outside yet quite juicy on the inside. Yet another large portion. My friend commented that it tasted oddly European. I've had various kinds of Chinese beef pies over the years, and these were quite distinct.
The Xinjiang noodle dish is a bit odd though. \xc2\xa0VERY mildly flavored. \xc2\xa0(not just water and tomato sauce as someone said) but pretty mild. \xc2\xa0The lamb was good though. Not chewy. \xc2\xa0The texture of the noodles was great, but you have to be into firm noodles. \xc2\xa0I saw someone refer to them as shoelaces. \xc2\xa0If all your used to is soggy limp noodles, these are going to seem reallllly firm. \xc2\xa0Mine were not cold.
Look past the funky service and get some good and rather unique Chinese food.
Ramen House changed into Dumpling House. Same decor (even with the ramen plaques) but better food. Small place so you can see the fresh dumplings being made in the back area of the hallway. I was mildly surprise at how much I liked their noodles. I have been going back for a quick meal of warm noodle soup and hot dumplings.
* Spicy Beef Noodle (4 of 5) $6.95 - Flavorful and filling. I think this is my favorite spicy beef noodle in the Sunset Area. I would like more beef, but they give so much noodle. The spiciness it not too hot, but not too mellow. And not to sour, as some places serve it. It has a great amount of noodle and I really like the noodle choice. It is chewy, stringy, and fresh tasting.
* Pork and Chive Dumplings (12) (4 of 5) $5.95 - Fresh and tasty. I have no complaints. The freshly cooked dumplings are tasty. Best to eat it as soon as it gets to the table. \xc2\xa0
* Black Bean Noodle (2.5 of 5 ) $6.95 - It is a pass for me. They use the same noodle as the soup one, but their sauce base is dry and not that tasty. Their black bean sauce does not compliment the noodle or coat it to be a good tossing noodle choice. Too bad. I was really hoping this was another hit. But it is a pass for me. I will keep with the noodle in soup.
Been going back often when I want some hot noodle soup to warm up from the cold and wet winter. I don't recommend for large groups since it is a super small place. Good for 1-4 eaters. Cash only.
The spicy beef noodles are REALLY good! I feel like it is their signature dish here. They just recently opened this year and the noodles are homemade in the back. The pork and corn dumplings are pretty good too. There is a good amount of meat and corn where the dumpling is not too doughy. Service is good, parking isn't too bad. This place is small so make sure to come early and get a table. They take cash and credit :)
\n', 'We went there on a sunday afternoon; it was almost 2pm when we got there. \xc2\xa0The restaurant was full of customers, only 2 small tables were empty, but we have 4 adults + 1 toddler and waited for 20 min or so. \xc2\xa0When we sat down, I found people from 3 other big tables just finished and left! \xc2\xa0Anyways, we ordered beef tendon noodle soup, onion pancake, Xiao Long Bao, pan fried pork dumplings, and pork and bak choi dumplings. \xc2\xa0They are quite tasty, and the portion of beef tendon noodle is quite large! \xc2\xa0The service is a little bit slow, and the tea is not hot. \xc2\xa0But the food came out quite fast. \xc2\xa0I think they are improving. \xc2\xa0I personally would like to come to this one rather than king of dumplings (their wait is even longer and service also not as good, and their tables and chairs are too packed).
BTW. There was no waitress, only 2 waiters. \xc2\xa0I think they fired the waitress yelper Wilson Y. mentioned in his review...
Cash only, no matter what. Doesn't post that any where. Horrible service, couldn't even get a side of rice....really!?!?
\n', 'My Wife & I at there last night, The Noodle soups were amazing! and the green beans were also fantastic. The Mapo Tufu was decent , but the weakest out of the list. I might be partial to how my wife makes it and there is many different styles to the dish, so it was just so so. My wife liked the noodles even a little more then King of Noodles, I think it could be, def the meat in the soup was allot less fatty then King of noodles. Either way, it is great to see more Mainland Chinese Restaurants opening. The people working there were very nice and the prices good, we will be back, next time Jiaozi!
\n', '(Account confusion-between devices-apologies)Everything already said about the service is true. \xc2\xa0I guess they just don't care about their customers time. Unbelievably slow. Friendly enough. Come for the dumplings. Lamb in particular were good. \xc2\xa0I had spicy pork noodle. Boring. \xc2\xa0Noodles weren't that special to me. Nothing that bowled me over. The table next to us ONLY ordered dumplings and dim sum. Smart. Their hot sauce on table is tasty. Not super hot but flavorful.
\n', 'Skip the xiao lung bao and go for the dumplings, so juicy and tasty. \xc2\xa0Economically more bang for your buck. \xc2\xa0Leftover dumplings are even juicier. Everything is made to order resulting a bit of a wait on food. \xc2\xa0If you sit in the back, you might see them pulling the actual noodle. \xc2\xa0The deluxe noodle dish cost $19.95, good for four people, fat flat noodles with supposedly the whole chicken with two feet. \xc2\xa0Chili is swimming among the big square plate. \xc2\xa0I prefer the stir fried noodles over the soup ones. \xc2\xa0The black bean noodle was really good the last time with tiny little tofu on the bottom. \xc2\xa0I loved the fried bao. \xc2\xa0Try the garlic chili sauce next to the soy sauce and vinegar. \xc2\xa0It adds a zing to your food. \xc2\xa0Excuse the service, there's only two people running around. \xc2\xa0Don't bring more than five people or else there is a long wait or you have to sit on top of each other.
\n', 'I will admit, I only tried this place because the line for Kingdom of Dumpling down the street was out the door. BEST DECISION EVER. This place is clean, service was excellent and the food was stellar. Chewy, hot savory noodles in a refreshing spicy broth with beef and mushrooms were the starter. Upon gulping that down, we tried the dumplings next- beef, pork with nappa cabbage and pork with chive. The owners work behind the counter and churn out piping hot fresh food.
Our host/waiter was super -engaging and friendly. He even took a picture of us for his guest wall. When we first walked in, we were seated in the very back because it was so crowded. As people started to trickle out, he offered us a better table with squishy chairs that felt like sneakers (in a good way).
Shandong Deluxe is clean, the food is fresh and the service is friendly. Not something I can typically say about the average Chinese restaurant. I highly recommend going here and busting a gut. Your wallet won't suffer and you'll waddle out stuffed to the gills with delectable delights.
A new restaurant with lots of potential. Decor is nice but funny thing is it is Japanese themed (I think the place was previously a Japanese restaurant). Relaxed and comfortable ambience. The lady who owns the place is said to be known for her pulled noodle (la mien). She came out to talk to all the customers. Friendly, but my Mandarin sucks so I could barely communicate. Anyway, I tried the Tomato noodle. The noodles had great texture. Soup was good, subtle and lots of yummy mushrooms and vegetables. My husband had the pot herb mustard pork noodle dish. He really liked it too. Portions are huge. We should have ordered just one bowl to share. Overall, a great meal. Definitely going back to try the other dishes and will try to post photos next time.
\n', 'I came here with hub last week because I've passed by it often and been wanting to try it. It was Halloween evening around 6pm and the place was almost filled. We were seated near the kitchen area. We ordered a pork/chives steamed dumplings, pan fried pork buns, and the xingjiang beef lo mein. Food came after a decent amount of time. Server was lukewarm, not too warm nor cold. The dumplings were ok, filling was good. The pan fried buns weren't so great, meat was dry. The noodles was not tasty and they advertised it!! The sauce tasted like a cross between ketchup and hot sauce. But anyways since we live in the neighborhood we decided to give it a 2nd try tonight....another Wed evening around 5:30pm,
Upon arrival only 2 tables were filled. Hub wanted to try their spicy beef soup noodles. We ordered that , a shredded pork stir fry with green bell peppers, &a bowl of pork/fungus/egg flower sauce noodles. After 15 minutes the dish came....then half way thru the dish, the server walked by and told us over her shoulder, " your noodles coming soon." 5 min later it came. Hub said the the beef was good but the soup was just spicy water. 10 min later I asked the server when my noodles would come. She looked at me as if I said something wrong. I asked her again. She said, "did you order it? I didn't write it down." No apology whatsoever. I told her I did and asked if she could make it fast. She said she would have to ask the cook. 10 min later it came. It tasted just ok.
So...I don't think we will return....didn't like the service, attitude, food was just ok, nothing to rave about. Unless they improve.
Good, cheap food. Not as good as King of Noodle, but definitely worth it.
\n', 'To be honest, their noodles are pretty good.... But everything else... Can't compare to kingdom of dumpling... And most important, the services is BAD
\n', 'Don't even bother to come here, the food wasn't great and the service was beyond horrible. They asked us to pay and leave but we haven't even received all of our food. The table next to us had their $100 bill from the bank rejected and they were extremely insulted. But I guess it just a hour and a half I'll never get back.
\n', 'Service is bad. Half of the furniture are broken in some way, the table we were sitting at was rocking and the chairs were making a sound. There are only two kinds of noodles in this place, the thick and the regular. Ordered the wonton noodles and another friend ordered the Chow Mein, same noodles but prepared differently. Came back another day and wanted an order of the chow mein to go, they gave me chow fung. Portions are large depending on what one orders.
\n', 'Came here today for lunch with my parents. The restaurant is small with a very limited seating. So sometimes there will be quite a wait. We actually accidentally found this restaurant, my dad saw that they do hand pulled noodles so we decided to try this place out. Their dumplings are pretty good. I got the pork, shrimp and chives ones. The chives weren't overpowering and you can still taste the pork and shrimp. Very well balanced. Their green onion pancake are pretty greasy for not being that golden brown. We ordered the spicy beef noodle and the beef tendon noodle. I wasn't such a fan of the spicy beef noodle, it's just sour and spicy. The beef tendon noodle (is not spicy) had a nice mushroom tasting broth to it which I thought was quite nice. They also give you a nice big bowl with a good amount of noodle. The staff here are pretty forgetful and it is hard to get their attention. Also, their English isn't very good so you might have to repeat things to do a few more times. Probably wouldn't come here again for their noodle but instead their dumplings.
\n', 'Food is ok, but services is not attentive to customer.
If you have money and enjoy food, than this place is not for you.
This place sucks. Their customer service is horrible. You have to keep asking for every little thing and they lag on everything. They do not even acknowledge you when you walk in (you have to walk up to them). Seating is cramped. We ordered the sam sun noodles, spicy beef noodles, and the shanghai soup dumplings. The spicy beef noodle (super oily, fatty, no flavor) and the shanghai soup dumplings were ok (have had a lot better at other places), but the sam sun noodles had a nasty after taste and just didn't taste right. I think it's great that they make their own noodles and own shanghai dumplings, but the taste isn't there. Will not be back.
\n', 'Fast service, surprisingly clean for a Chinese restaurant and the food was excellent! We tried the cucumber appetizer, bean curd, tripe, shanghai dumplings, and the spicy beef noodles which were all very good. Their homemade hot sauce was delicious. Best of all, the place was stroller friendly which always wins bonus points for us! Will def come back again.
\n', 'Xiao long bow is really good! It's freshly made, which takes longer to serve. Noodles are also freshly made in the semi open kitchen. Glad to see Santong style noodle and dumpling place on Taraval street. But, don't expect too much on the service. Cash only!
\n', 'i got their spicy sichuan noodle soup and it was very delicious. but my friend's beef stew noodle was no good at all, kinda like hand-pulled noodle in plain broth...to someone who is used to the saucy, cantonese beef stew, the beef stew noodle was quite disappointing (but then again this place is NOT cantonese style)...i would recommend getting their beef wrap because they put sauce INSIDE the wrap, totally different from that of taiwanese style! overall this place is decent but just make sure you look at pictures beforehand and get the right thing.
\n', 'To be honest, their noodles are pretty good.... But everything else... Can't compare to kingdom of dumpling... And most important, the services is BAD
\n', 'Great authentic cuisine at decent prices.
\n', 'well today i went their and i ordered a big plate chicken. And the chicken is supposed to be \xc2\xa0rattus chicken but a customer beside me knew that wasnt rattus chicken and told me so they were lying!! they were tricking me for my money! i dont recommend that you go their.
\n', 'After spending 2 1/2 hours at a doctor appointment at UCSF, I was hungry. \xc2\xa0We stumbled upon this place after parking across from Dragon City only to find it is now Taraval Seafood House. \xc2\xa0So, not sure about trying it, we crossed back over to Shan Dong. \xc2\xa0It is a casual atmosphere with friendly efficient service and low prices and excellent food to boot. \xc2\xa0The lamb dumplings are delicate with thin wrappers, tender lamb filling, and a little broth inside like xiao lung baos; perfect with the sauce over it. \xc2\xa0The beef wraps are chewy but not overly so with tender beef, onions, and cucumbers. \xc2\xa0The Mongolian beef is tender with not as much beef and more vegetables with crisp onions and peppers in a vinigrey chuili sauce; it is ass kickin spicy; so you better have water nearby and some rice. \xc2\xa0I can hardly wait to go back and try other things. \xc2\xa0So, for excellent Shan Dong cuisine at low prices in a casual atmosphere with friendly service, Shan Dong cannot be beat. \xc2\xa0Keep up the good work guys.
\n']""",1042 Taraval St,80,3,1,142,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,0,1,4,31,4,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,3,1,0,0,0,0,0,0,0,0,0,0,2,-11.5,0,0,1,0,0,1,FALSE,0,0,1,1,37.797398,-122.405322,3/1/2013,37.797398:-122.405322 1,"[' 1051 Stockton StCheap, good and fast Chinese food. \xc2\xa0Love their combo rice deals! \xc2\xa0There's over 10 items to choose from, and they're all delicious! \xc2\xa0Rice with 2 items - $3.25! \xc2\xa0Can't beat that!
\n', 'I used to come here very often after elementary school since they have their $1 fried rice or chow mien! I used to get a drumstick whenever i came here with my mommy.
\n', 'I love the fried drumsticks here. I always end up getting two to three pounds of the delicious oily wings. I come here sometimes when I go shopping around in Chinatown or if I have a party to go to and I buy party platters of the chicken or fried rice or noodles. I'm not sure if the guy is the owner, but the one guy with the kinda pink cheeks, the one that can speak english, I'm guessing is and he's great. He's really friendly and funny. He offers me a drumstick to try sometimes and I love that. It's never really so full that you have to wait in line here but sometimes the wait can be around 5-10 minutes. Come here for some great Chinese food!
\n', 'This place is cheap, but I really don't like how the food is very greasy/oily. I can see a lot of oil in the chow mein. and the fried rice is really dry. you would think fish tastes good, but it was super salty! talk about unhealthy.
\n', 'they serve lots of homestyle cooking, the kind of stuff your Chinese mother / grandmother use to make at home
but this is much more convenient, no need to cook, just buy your food and cook a pot of rice when your home , saves time and they always have the most popular dishes.
I love these kind of places!
This place gets 4 stars just for their fried chicken. Their drummettes (the little fried chickens) to be exact. They taste good hot or even just outta the fridge at midnight. Minus one star cause other places have better food items. While i was ordering, a cat RAN into the store and straight into the kitchen like it was time for her usual lunch at home. Sometimes you just gotta laugh at these things and think, "if the food tastes good, that's all that matters."
\n', 'I know the owners they are my friend's parents. \xc2\xa0They rice box with two items are the cheap in San Francisco not just Chinatown. \xc2\xa0I would they are family own. \xc2\xa0Some people its to Greasy, get your lazy ass up and exercise. \xc2\xa0Healthy food are expansive in this economy. \xc2\xa0It is just one meal. \xc2\xa0One pound of chow mien i three dollars. \xc2\xa0 It is cash only. \xc2\xa0They can warm it up in Microwave.
\n', 'Yum, my favorite is the thick chow mein, and the miniature fry drum stick. (If it is nice and fresh) and you can just feel the oil roll down the side of your mouth, and you bit into it. Ok, OK, its not that bad, I usually soak out the oil on a towel, before enjoying the fried drum stick
\n', 'The Fried Chicken Drumettes!!!!! Da Bombs!!!! I think they are better than San Tung. Ohhh yeah, you heard me!!! Better than San Tung original dried fried chicken. They are much cheaper too and ya just can't eat one. They put crack in da seasonings so you be feenin for'em.
\n', 'This small family-owned restaurant has delicious chinese take-out for unbeatable prices. Their stir-fry eggplant, and garlic green beans are positively scrumptious. The sesame rolls are perfect if you need to satisfy your sweet tooth with asian pastries. They also have hot tea and a small dining area available if you wanted to sit-in for a quick bite.
\n', 'Yummy, yummy chicken. Definitely not diet friendly but super yummy. One of my favorite lunch spots when I'm just having a bad cay and looking for a treat.
\n', 'Grew up eating what my friends and I call fondly as "Chinatown Fried Chicken" and can I just say this place is the one of the best? \xc2\xa0I know the place looks iffy but if it's that authentic garlicky goodness you're seeking this place has it! The fried chicken drummettes are the best. \xc2\xa0Yes the chicken is oily but it's soo good. \xc2\xa0Just blot the oil out before you eat it and you won't feel as guilty as you indulge!
\n', 'I cannot find anything good to say about this place. The food is greasy. The sweet and sour pork was mostly fat. They have to heat the food up in a microwave. Need I say more? They do get a star for having fairly cheap food.
\n', 'What do you do when you're walking around Chinatown and starving and don't want to go through the riggamoro of sitting down to eat. \xc2\xa0Come here!!! \xc2\xa0Their chow mein is so delcious, I asked for half pound and it was only $1. \xc2\xa0If I were homeless, this is what I'd be saving up for!! \xc2\xa0And I agree, their chicken drumsticks are yum!!!
\n', '$3 for a lunch plate? WOO. It's a great deal. Generous with the rice but not as generous with the two sides. Still pretty good though. Enough to fill you up for sure. Didn't see anything about the $3 lunch plate at the actual shop hanging around but it's on yelp!
\n', 'My friend's parents own this place . They have jook , dim sum , buns , etc. It's nice and cheap . $1.25 for a jook which tastes decent . Better than making it yourself right ? It literally takes FOREVER to make it . The chicken drumsticks are pretty good . The food is really greasy though .. -_______-;;
\n', 'This place is as cheap as it gets, $3.50 for a rice box?! They give you large portions as well and there are several different vegetable and meat dishes to choose from. Yes, the food is REALLY oily but the sauces taste really gooood. Everytime I come here, the workers are really patient when you're deciding what to get. If you don't speak Chinese, just point at the dish you want.
\n', 'I've come to this place for their rice with black bean spare ribs and veggies a few times, but unfortunately this last time was not a great experience. In a nutshell, I was charged more than before because this time I ordered in English. I'd like to think that it was just that all the prices have gone up, but since it was only 2 weeks prior that I got the exact same thing for less, I'm skeptical. It's not a good feeling knowing that I just got jipped, so I'll think twice before ordering food from here again.
\n', 'we went an hour before closing on a wednesday(the day that for some reason every chinese restaurant on this street is closed wtf?!) \xc2\xa0I put my trust in you yelpers and this is what i walked away with. \xc2\xa0I stared through the glass at the food that seemed to be staring back at me and a wave of sadness came over me. \xc2\xa0It's not unlike seeing starving children on TV with those big glassy eyes that beg for you to either save them or put them out of their misery. \xc2\xa0So whatever, i ordered anyway, chowmein, the fried chicken looking stuff and sometype of fried rice(pork?). \xc2\xa0The lady piled everything onto one plate and then tossed it into a microwave. \xc2\xa0I gave my wife a crazy kind of look like I was imagining things. \xc2\xa0Once the food was nuked i took a bite of the chicken only to discover it was undercooked and bloody. \xc2\xa0I tried to fill up with fried rice after that only to discover some type of pube/nose hair. \xc2\xa0AHHH!!! CHINATOWN SAN FRANCISCO...WHYYYY??? \xc2\xa0What happened to those magical golden yearss!! \xc2\xa0I was so happy then!!! Fireworks! dragons! \xc2\xa0BRUCE LEE!!!!! \xc2\xa0Someone wake me from this horrible nightmare!!
\n', 'it's a hole in the wall mom and pop shop that made me feel like i was eating at another hole in the wall shop in china. with the limited seating and minimal decor, we were willing to give the place a try for the 4 star yelp reviews. the food wasn't anything special, but it wasn't bad either. we paid $5/plate of food and it comes with a cup of hot tea. surprisingly, everyone else after us only paid $3.50/plate. soooo, tourists have a surcharge? i guess we should've read through more of the yelp reviews, but it's disappointing to be taken advantage of like that. i'd recommend eating somewhere else.
\n']""",1051 Stockton St,71,4,1,40,1,0,0,0,0,0,0,0,0,0,0,0,1,2,0,0,0,0,0,2,0,0,1,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,1,-0.41,1,0,0,0,0,1,TRUE,1,1,0,0,0,0,3/1/2013,0:0 1,"[' 1055 Taraval StDecent . Way better than I expected . Plus I really like the nice bartender manager :)
\n', 'We went on a Saturday night and there was a long wait because the food is just so good! Everything is fresh, the broths taste great, and it is a cool, clean atmosphere. It really is a great way to 'experience' dinner. I can't wait to go back there the next time I am in San Francisco!
\n', 'The service is excellent and the food is delicious. I love hot pot and I dislike driving all the way to San Mateo to get some good lamb and beef. I personally love the cilantro and egg soup base and the fatty pork belly melts in your mouth. They have a wonderful strawberry soju and assorted teas to drink. I also had the ramen, watercress and tofu which tasted so fresh. I can not wait to go back again. It's all you can eat and the wait staff is so attentive to your every need. Tell your friends =)
\n', 'Good quality and service! We had spicy miso and chinese herb soup base and both are good. The only complain was that when we got there, one waitress was smoking at the door. There was a no-smoking warning sign but she just ignore it.
\n', 'I was never a big phan of pho. OK all joking aside I always thought it was just overrated top ramen noodle soup. But I was hungry and the grand open sign was calling my name. Walked in and noticed the atmosphere was upbeat nice everyone was friendly. I got in and the place was almost closing and they didn't turn us away which was already a good sign that hey value their customers. \xc2\xa0We started ordering the food and what seemed like a lot of food, visually it was but it all went and we left satisfied. For the broth we ordered the Vietnamese pho and the Tom yum broth. The Vietnamese pho was good. Why? Well for one it didn't have the noodles so it was just good broth. The tom yum broth said it was spicy but it wasnt at least not for me, but it was still good. Next we ordered the meat; Beef cubes, beef rib eye, pork belly, Beef tripe, beef balls, pork dumplings. It was amazing, fresh and tasted good in both broth. Also on the table there is a tray of 4 spices like garlic, \xc2\xa0Chinese BBQ and some other spices which was mixed in a bowl and topped with sauce. Highly recommended for meat dipping, makes it taste amazing. I highly recommend this place. The best part its all you can eat. Come down and enjoy some great food.
\n', 'This is our go to place for Hot Pot. \xc2\xa0I know the wait can be long but we usually go before or after the dinner rush. The food is decent and we always get friendly service. The spicy miso is delish and the meat quality is better than most places. Its all you can eat \xc2\xa0so come hungry!
\n', 'The ingredients are fresh!! Hong Kong and Taiwan style hot pot was mix together. So good!!
\n', 'The food was better than all the other hot pot places (as I like them and probably have been to most of them). \xc2\xa0The beef and the shrimps were both really good. \xc2\xa0The place is nice and clean and the tables are spaced out with a nice tall ceiling. \xc2\xa0The price is good at $24 for all you can eat. \xc2\xa0The best hot pot place right now, I think.
\n', 'Went there with a party of five. We waited nearly 1 hour and a half. We came to the conclusion that you had to be friends with the waitresses to get priority because they sat a couple parties if 2 at a table big enough for 5 but they came way after us and seemed to know the waitresses. That dampened my nous a bit. We ordered half cilantro and preserved egg and half spicy. Soup is not that good. Shabu house and the pots have better soup. \xc2\xa0They do have a lot if variety of meats and veggies and meatballs. I wanted to give this a three but then I remembered that while we were waiting there was a table that was eating and this woman was so loud and obnoxious that we dubbed her "obnoxiously loud Asian woman".. she kept yelling to her friends to drink up and eat this, her voice reminded me is miss piggy's voice only 100 times louder... \xc2\xa0And that table was there for a hood 3 hours because they were still there when we were done. The menu says 90 minute limit but I guess obnoxiously loud Asian woman was friends with the waitresses or owner as well. Maybe I might come again but I'd rather go to shabu house.
\n', 'We went here on June 15 @ 10pm. I was initially impressed by the decor, the food, & the 6 different broths being offered for hotpot. This was until we encountered the inebriated manager, Edward Dang, who was offensive, incoherent, rude, and argumentative. He was completely drunk on the job. He accused us of turning off the flame to our hotpot & our neighbors' hotpot at four different occurences. Our neighboring table told him we did not touch it. We even called over another server to tell him our electrical stove was not working & he could not fix it either. I told Edward, "We came here to eat, why would we turn off our stove?" He continued to argue with us until another waitress intervened. Edward was unprofessional, patronizing, and offensive in every manner. I am surprised that the restaurant owners allow him to drink on the job & speak to customers in this manner. A number of waitresses apologized for his drunken behavior saying he "had drank too much earlier & were very sorry." One of the waitresses, May (who really should be promoted to manager), attempted to rectify the situation, reseat us at a table which had a properly functioning stove. She said that the table we were sitting at had a stove that they still needed to work out some kinks. Needless to say, we left the restaurant & thanked May for her effort. We had lost our appetite & headed over to find a different restaurant. There was no apology from Edward the \xc2\xa0manager. We won't be back.
\n', 'Came here about a month ago for dinner . We had to wait around 30 minutes for a table for 2 because we came when they were busy . When we got to the table , we thought that someone had left a sake bottle behind but the sake bottlissas actually the soy sauce holder . It was kinda dirty too ... I think they should wipe it before they seat customers . I also think they shouldn't use those kinda bottles to hold soy sauce because it confuses people . Also , because there is a hole at the top of the bottle , flies can fly inside and you would never know ... yuck . My friend and I had the spicy miso broth and the tonkatsu broth ... both lacked flavor . They have pork belly which is pretty cool because I haven't seen any other hot pot places that have that . The pork belly was pretty good . Their supreme fatty beef and beef ribeye wasn't that great . Their lamb wasn't that great either ... the texture was too tough . Their bass fillet was okay but their salmon wasn't that good . Their winter melon tasted okay . Their napa cabbage was not bad . I always order the puff tofu when I go hot pot and it tastes good but the puff tofu here tasted horrible . The fresh ramen noodle was pretty good . Their oysters are not fresh and don't taste good . The have no shells and look like the ones that come out of the glass jars . Their house made herbal tea is not sweet enough . Their selection of sauces are okay , nothing spectacular ... just sauces you fill find at an Asian grocery store . Overall , food wasn't that great ... it wasn't worth the 30 minute wait . There are so much places for hot pot in the bay area ... I rather go somewhere else . The only thing special about this place compared to other hot pot places is the fact that they serve pork belly and flavored sojourn .
\n', 'per the managers request - im making my review 1 star so other yelpers can read his comments
like i said, i dont know who i spoke to but i did tell the person to reserve it for up to 20 people and i was told i was going to get the room. not once was i told the room is only for 30+ people. i didnt care where we sat but i wanted enough room for my whole party
it doesnt matter if other groups were paying the $8 or if it wasnt on the menu. we didnt specifically ask for it - yogurt soju was offered to us as part of the AYCD. dont claim you guys were just doing us a favor. we wouldve been fine with other options. if you're going to offer it, dont cut us off and lie about being out of soju
did you stop the sake? NO you didnt, but you were giving us half drunken bottles
did everyone have fun? YES but that is because of our friends made it fun, not because of your service. since you think you can speak on behalf of my group... lemme tell you, everyone in my group was unhappy with your attitude
again - the food was good, our guy & girl server was really nice, but i dont appreciate the manager's attitude. i ammm just ONE reviewer but i stand firm by my honest opinions
-------
original review - 2*
the food here is actually pretty good - fresh and good variety. i completely understand that this place is new so its really no big deal if the staff is fumbling around or forgetting a few stuff here or there. but it was a bad dining experience
first of all... i made reservations for a party up to 20 the day confirmed it TWICE over the phone to make sure i had the private dining room. i even called at 8 to make sure i didnt lose it and was assured that they had the room for us. my fault for not asking for a name because when i got there, our tables/the private room was already given to other parties and we were stuck with cramming 20 people in two tables that seat 8 each. and all i got was a "i dont know who you spoke to"
then with the soup... \xc2\xa0when you're going to cook this much food, especially seafood, the broth is going to get really grimmy, greasy, and overall just disgusting. my friend asked if they can get a new pot of soup and the waitress said they're not sure if they can do that. called one of the co-managers over and he said all they can do is ADD MORE WATER. yes cause that is what we want... to keep cooking our food in watered down grim. his defense? "we've been opened for two months and no one has ever complained about our broth before" just bc no one has ever said anything prior to us, doesnt mean you're going to keep it like that. you're a restaurant manager, there's always room for improvement and you should appreciate any constructive criticism. it shouldn't take a complaint for us to get new broth.
and now on to the all you can drink... it means, ALL YOU CAN DRINK (within the 2 hours they have us) with NO limits right? granted that i do have a big group of friends that sure can eat and drink, but if you are going to open a restaurant and offer that kind of deal, HONOR IT and dont make up excuses and complain the whole time about how we "cleaned you guys out" its really unprofessional and makes us customers pretty uncomfortable.
we were told that the flavored soju of the night was yogurt soju so we were all drinking all we can drink until about half way into our dinner, the same co-manager told us that they are out of soju and that they did not expect us to drink this much. supposedly he claimed he only made 30 bottles of yogurt soju. yogurt soju is the only soju you have for the night and you made 30 bottles of it for 5 hours of business when you have an AYCD deal? BS... after we were told they were out of soju, we all saw at least two tables get brand new bottles of it. alright whatever if that's what they want to claim then we'll leave it be and just switch to sake. at first they gave us whole bottles of sake, but i guess they realized we really were a group that could drink (mind you our 2 hours was not even up yet) and almost towards the end, we asked for another bottle of sake and the manager gave us half a bottle and said "lets just see how you do with this first" finished it in like less than 10 min, asked for another one and this time we just got a small ceramic bottle of it. pretty clear that they just didnt want to serve us any more alcohol.
the whole time we were there, the staff (except like two - who's name i forgot but i really do thank them for being so nice and patient with our big group) kept avoiding eye contact with us and would walked past us to other tables really quickly. we had some napkins piled up and the guy who finally came to clean up said with a lot of attitude "oh god look at this mess" well what do you expect us to do with it when your staff isnt checking up on us?
it was just a really frustrating dinner. wont be coming back here again. there are plenty of other places out there like this who honor what they offer and are nice about it
the food here was actually good, hands down to them for offering fresh veggies and meat. i know it's hard to start a brand new restaurant, not everyone is perfect, totallly forgivable if they stumble here and there BUT in this case, NO.
knowing we will have a large group of 15+ and how whenever we get together, we can get a tad loud, my friend made reservation and requested for the private room which we didnt get, even after being told we will, she even double checked the day of. so this mean the 20-ish of us had to cram in two tables that seat 8....-___-" i was stuck at the corner end in between two dudes....yea, go imagine how much room was left for me. -----i was thinking "ok whatever, they slipped a little here, good food will make up for this" hahaha......
the food took a while to arrive after ordering, understandable because they're still "new" and they were pretty busy but being busy can not always be an excuse
"all you can drink"-----hahaha seriously? don't offer us drinks that's NOT on the menu as part of the all you can drink deal when you CAN'T afford to offer that. supposedly my party "cleaned" them out....honestly, i think my friends would survive off of not having yogurt soju from the get-go rather than being offended by having the "gm" making sleezy comments about us "cleaning them out" of yogurt soju when we watched them bring out two fresh bottles to two other tables AFTER telling us there's no more. PLEASE don't get me wrong here, we would be happy with beer and whatever else was on the all you can drink menu, but the yogurt soju was given to us as an option so we took advantage of it, is that wrong? NO. that's what ALL YOU CAN DRINK mean right? if you can drink then the drinks should keep coming until our two hours is up, right? again, if we were told yogurt soju wasn't part of the all you can drink then we would of ordered something else, we do not need AND didnt BEG for special treatment, definitely DIDN'T want to give anyone an excuse or reason to use that against us later on by saying they did us a favor by offering us something NOT on the menu...
**to the "gm" of the restaurant, my group of friends do NOT eat like "animals"...if you offer all you can eat, do expect ppl to pig out, so comments like that are not neccessary and definitely not cool. did u guys expect to feed all you can eat to ppl who only eat 3 plates? you do know there are ppl out there who CAN eat and DONT CARE about the weight gaining right? also, when you commented on the "mess" i made when you came over to clean up the pile of tissues i had in front of me was uncalled for, i spilled ponzu sauce all over myself because it was so crowded at the table and the plates got really wet/slippery, did you expect no spills when you tried to fit more ppl than you should of to a table? and plates were never changed so our plates were filled w soup and it dripped all over the place...ridiculous....dude, CHILL OUT, SMILE A LITTLE, ENJOY LIFE A LITTLE, ACCEPT THE FACT THAT YOU'RE DOING AN ALL CAN EAT BUSINESS, so be ready to feed ppl who can actually EAT and DRINK...
i dont know about you but when i pay to eat out, i like to eat comfortably and happily. i was trying really hard to not be negative to dampen the mood so the birthday ppl can have fun and enjoy their dinner, that is why it looked like we had a freaking blast, we did not want to let anything ruin anyone's fun especially when ppl came out frm SACRAMENTO, SAN JOSE AND OAKLAND...JUST FOR DINNER....thank you HOT POT GARDEN for such a great night **insert sacastic tone and roll my eyes**
do feel free to give this a place a try and if you do, i hope you get the nice servers. yes, this place actually do have nice ppl AND aside from my negative experience i do see potential in this place if the service improves....but still not enough for me to give them more stars and not enough for me and my friends+ more to come back...hahaha at this point i dont think they would even want us back because we are such big eaters and drinkers, we might clear out the wholeeeeeeeee place -__-"
01/23/2012
**hahaha just FYI, i gave this place two stars bc of their service...NOTTT because of the choice of alcohol they gave us, if the dude wasnt so snotty and dry w his jokes and if they kept their words w our reservation, i would of gave them more stars. bc trust me, i think i can live without yogurt soju....hahaha
Hello people, this is my first yelp review so please bear with me. When I first entered this place I really enjoyed the lively atmosphere. \xc2\xa0I was very excited to have an evening of all you can eat and drink to celebrate my birthday with my friends, however, a fun evening can easily be dismantled a few service issue Hot Pot Garden provided.
My sister had reserved and area in the back for 15-20 people at 8 0'clock. \xc2\xa0They had promised her that they had the area reserved and ready for our party. She called at 7:30 to make sure that the area is ready for our arrival and the person that answered insured that the area is empty and ready for our party. Upon my arrival, we were seated in an area not part my sisters reservation. In addition, the area is so small for our large party, we needed extra seats to squeeze into the corner areas of the tables, making it very difficult to enjoy our meal in such a confined space. Elbows were colliding and sauces were being knocked over.
As a restaurant that serves bottomless alcohol and limitless food, please expect people to drink and consume ambrosial amount. \xc2\xa0I personally don't drink any alcohol but this seems to be a big issue of the restaurant. We were first bestowed with bottles of yogurt soju. As a party of 20, one can image how fast a few 0.5 liter of yogurt soju can be easy consumed, however, half way through the evening, Brendan (host) had informed us there are no more soju for the evening. We've then requested other beverages in replacement, such as sake and beer. \xc2\xa0Now, within my peripherals, I see other tables being served YOGURT SOJU. Strangely enough, did they lie to my friends and me on my birthday about not having any more soju? I was so appalled. \xc2\xa0The response to this ordeal from Hot Pot Garden was because yogurt soju isn't complimentary and it actually cost money and they would rather serve it to customer that pays....... and now... are we not paying customers???
3Besides those two huge issue, the waiters were very friendly and approachable. They made sure there were food and drinks for each table. They provide a nice variety of fresh chopped food that I really enjoyed. \xc2\xa0Needless to say, this place is worth a try, however, if you have hardcore drinkers in your party this is definitely not a place for them.
It was on july 4th. We were at the way back from out rafting trip and want some all you can eat. So we decided to go to hot pot garden to get some hot pot buffet. when we arrive, the line wasn't long and we just waited like 15-20mins. then the lady bring us inside to the big table. And the problem came after that. we have 5 people we decided to order 4 different flavor of soup base because i told my friend they have some special soup base then other hot pot places. Then the Old Asian Korean Lady walk to our table and ask what do we like to order. we handed our menu to her and she said "sorry, you cannot order more then 2 flavors if you have less then 8 people and you only can use one pot." \xc2\xa0In my mind, I asked "then why are you giving us a big table which we can use two pots?" Of course I didn't say a word about that because she looks like kind of mean. then another girl walks by and ask have we order yet. we give her out menu again but she did not say a word about the soup bases. She really brought us the 4 soup base the we ordered. my friends and I look at each other \xc2\xa0and we didn't say a word about that. we keep eating and order some more foods; HOWEVER, every time, really, EVERY TIME, the old Asian Lady bring us the food she looks kind of mad and Did Not say any word. Not like the other girls, they will tell us what's the name of the meat is. I really like to come again and enjoy the Vietnamese soup base. I hope the old Asian lady will at least tell us what food she bring to us when we comes here again:D
\n', 'Long wait even when you reserved a table.
\n', 'Nicely remodeled, service was good and so was the food, but do we really need another Shabu place? Have not experienced it, but I will not wait more than 30 minutes for a table. Why not take reservations. BIGGEST flaw....we ordered a split pot with 2 different types of broth. When I asked to refill it the waiter only brought 1 chicken broth. \xc2\xa0I asked why and he said that this is the base. Didn't really make sense to us. So wouldn't all the different broths end up tasting like chicken after being refilled. What is the point of getting any other kind?
\n', 'Great new hot pot resto in the sunset! We ordered a hot pot with Spicy Miso and Vietnamese Pho broth, and tried to keep our seafood and meat selections separate. We loved the wagyu beef, baby bok choy, pork dumplings, pork and leek dumplings, shrimp, clams, calamari, and lobster balls. Avoid the salmon neck as it's mostly cartilage and fat, and the enoki mushrooms were so tough and chewy when boiled in the broth. Great price, especially with $13/$14 pitchers of cold, crisp Sapporo to wash it all down. Will be coming back here again!
\n', 'My 2 friends and I celebrated Chinese New Year here. Service was fast and friendly.They actually had everything we checked off on the list. The beef and lamb was very good. We had the fried calamari and fried sweet potato and that was yummy. Overall we had a good time and I will definitely bring my family so they can try it out.
\n', 'The food was OK but wasn't quality food so prob wouldn't go back again.
\n', 'Food is very good for it's price and has a really clean facility. However the service is a bit slow, but that's to be expected as it's such a popular restaurant. The line wait is also ridiculous after 7PM. Considering everything, I would gladly go back.
\n', 'Came here on Friday night...boy it was crowded. Party of 5, and although there were a lot of people we got seated immediately. The food was awesome, fresh and I loved their spicy miso broth. Ordered way too much meat......All you can eat for a cheap PRICE. 20 something dollars I believe. The part that was really fucking annoying was a group of fobs sitting right behind us. They took up the 2 front tables and they were extremely loud. Other people had came here for dinner and they werent even considerate of the noise level.....Disgusting. I was quite surprised that the workers at the restaurant didn't even bother telling them to quiet down just a little. How irritating......I seriously can't stand loud, obnoxious idiots who make a ton of noise especially while eating dinner. Seriously? STFU, this aint no club or a lounge. This is \xc2\xa0a restaurant! The servers had great service, always came by to check if we needed anything. Probably will come back since it is near my house but I hope those obnoxious people won't be there again.
\n', 'I've been looking for a great hot pot place in the city, and I've finally found it! The food was FRESH, most importantly. The supreme fatty beef was my favorite, while the variety of fish/beef balls, tripe, noodles, and veggies were delicious as well. The service was friendly and attentive...will def. come back for more!!
\n', 'Great place, satisfactory service. Would recommend to those who enjoy hot pot. Got turned down on a date by this skinny Chinese chick by the bar though. Overall great place to eat at tho lol
\n', 'Totally packed at 5:30 when we got there (when supposedly it had just opened). Clean, not (too) smelly, very young cute staff, excellent at explaining to our first-time kid table. NOT got for vegetarians as all the broths are meat-based. Way too much food for the kids (ages 11-15). Were told there was a 90 minute max even tough folks next to use had come before us... Would only cut the check into two. Food quality good. Spicy miso broth was actually spicy.
\n', 'Lots of variety in terms of vegetables meats and seafood. All fresh and the staff was very attentive. \xc2\xa0This was the third time I have been to the restaurant and have not been disappointed yet.
\n', 'nice interior design, friendly atmosphere, and good food =)
\n', 'My husband and I finally found the time to go and try this place that we've been eyeing for quite a few weeks now. We don't often go to hot pot places but when we do we like to go somewhere new or haven't been at before and have heard good things about. We definitely weren't disappointed. We went there this tuesday and surprisingly there was no long line or much of wait, which was great (we must have beat the dinner rush/traffic.... YAY!). Once you walk in, you're greeted with friendly service and the wonderful smells of tables already in the middle of their dining experience. We were seated almost immediately and the service was friendly, curtious, quick and easy. We didn't have to wait forever for our drinks to be refilled or our choices of food to cook to be replenished. Everything from the broth (we chose 2: spicy miso & pho) to the meats, veggies and seafood for cooking were fresh, clean and tasty. All in all we had a wonderful dining experience and enjoyed ourselves. No complaints here..... just full happy bellies :D
\n', 'Delicious!
\n', 'this place is awesome! awesome food, awesome workers, awesome music, awesome environment. need i say more?!
\n', 'came here for valentine's day just before the rush came in. \xc2\xa0pretty good, my only complain is that we were seated at a round table when it was just my bf and I so the way we were sitting was kind of awkward. service was pretty good too. \xc2\xa0for AYCE, it was about ~$50 for the two of us
\n', 'it's alright. not that coo
\n']""",1055 Taraval St,75,4,2,472,1,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,1,2,15,3,2,2,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,1,0,0,9,0,0,0,1,0,0,0,0,1,0,0,1,-7.16,0,0,1,0,0,1,FALSE,0,0,0,1,0,0,3/1/2013,0:0 1,"[' 1241 Vicente StBest won ton noodle soup in town. Nice quite place to enjoy a lunch or dinner. Perfect for takeout in the sunset and easy parking. Service is wonderful with a smile and the menu is straight forward with reasonable prices.
\n', 'I love this place! I've been coming here since I was a little girl. I love how I can substitute any meat I want with any dish.
\n', 'I've heard many good things about this place and been wanting to try it for the longest time. Last night, my bf and i couldn't decide where to eat for dinner and it was getting pretty late...like 830pm. Most restaurants close around that time. We were cruising around sunset and he mentioned maybe we can go to Just Won Ton. I honestly was expecting it to be closed...(we tried going there one night...think a Sunday....they were closed..so i figured they might close early too)
BUT! Luckily, when i called to check, the nice lady said they close at 930. YESS! i was super duper hungry and was on the verge of passing out. When we walked in, we were the only customers. We took a quick look at the menu and decided on the Spicy Chicken with won ton soup, Soft Egg and Shrimp ho fun, and Curry potstickers! (i heart curry and never seen this on any menu, so i had to have it).
My spicy chicken thing came first....tried the soup and it was decent...not spicy like i love all my food....so i went straight to the hot sauce tray.....now folks, this is prolly another reason why this spot is getting 4 stars from me...the hot sauce here is soo unique! i think they have the usual hot oil, pepper flakes, AND they have some sort of black bean and pickled veggie in it....it was yummmmmy tho. I wouldve ganked a jar if the place was packed haha jk.....i wouldve asked for a to-go thing.
Alright, so the chicken was ehh....mediocre...the wonton was pretty bomb...it tasted fresh and the meat was tender and it also had shrimp inside. Add some of that hot sauce and red vinegar, u got yourself one hella tasty wonton!!
The shrimp and egg ho fun thing came....the egg wasnt over cooked...still juicy and very soft. The shrimp was good....one thing about it i didnt care for the the super oily-ness. It would've tasted better if they hadn't added so much oil!
At this time, the curry potstickers arrive to the table.....i have been anticipating this moment since i saw it on the menu.....they looked very much so like a regular potsticker anywhere....but, when u take a bite of it....u suddenly have a hint of curry in your mouth. Wow,...it wasnt over-bearing and it wasnt like the curry was spilling out. I think they might have marinated the stuffing in curry powder or something. Anyways, i thought it was pretty delish! i would def recommend a potsticker or curry lover to give it a try. definitely not any ordinary potsticker out there.
Overall, this place is just another hole-in-the-wall spot to try out...prices are good and u can guarantee coming out of this restaurant happy and full!
*it's not bad for take-out too!
Yum yum yum! The food here are delicious. If you want legit Chinese food, you should definitely go over here! They do NOT jip you at all! They give you a legit portion of food. And for under $7 bucks?! LOVE IT! Their won ton are soo good! I'll definitely come here again!
\n', 'Mom & pop joint with plain decor. I usually go for their savory salted beef and egg over rice, but the quality has been wavering as of late. Meh..
\n', 'Good, cheap food. \xc2\xa0Awesome won ton noodle soup, and if you're feeling indulgent, definitely try the soft scrambled egg with beef or shrimp over ho fun. \xc2\xa0The staff has always been very attentive and friendly.
\n', 'JWT is a favorite of my partner and a couple of his friends, so I go to make them happy. If left up to me, I always choose someplace else, but we all take a hit for the team now and then. After more than 4 years, I've finally begun to find ways to negotiate my way around the hit and miss menu.
The ho fun with shrimp or beef is tasty, and probably the best dish. The slippery noodles slide right down, along with the giant mound of soft-scrambled egg. Really the most flavorful item on the menu. The Singapore rice noodles have a nice texture and I love the BBQ pork in them (and the egg on top is fried crisp, just how I like it), but there's not enough curry, so soy sauce is needed to boost the flavor. The Hong Kong style crispy noodle chow mein is pretty yuck - not a fan of the brown sauce, though the noodles themselves weren't bad. I even remember disliking the fried rice. It's been awhile since I ordered it, but I remember it being pretty flavorless and laden with peas and carrots. Blech. The pot stickers are pretty great, so at least I can always make a meal out of those. But I just do not like their soups. I'm sad, because I love won ton soup and wish JWT's version excited me the way it does my friends, but I just don't like it. First of all, though the won ton wrappers are excellent, I'm just not a big fan of the filling, which is blasphemy to my friends. But, more than anything else, the broth tastes like dishwater to me. I think that's a big reason I don't like the filling. It's taken on the flavor of the dishwater in which the won tons soak. Today I tried the dumplings with the same conclusion - good wrappers, and the filling might have been good before they entered the broth, but that broth just ruins it all. Musty dishwater. I keep trying it, hoping it will grow on me, but so far it's just not won me over. Maybe I could douse it with soy sauce and see if it masks the yuckiness, but it just doesn't seem worth it. It really makes me wonder if the reason everyone else can stomach this soup is because they all add incredibly large doses of red chili pepper sauce, to which I'm allergic. Maybe they just can't taste it under all that spicy cover-up. Overall, there are some good dishes, but none of them my favorites. And it just makes me too darn sad to go someplace named after a food I love, and then to hate the namesake dish.
Some items deserve 3 stars, others 2, but I gotta say 1 star for the soup. I rated JWT 3 stars because with experimentation you can find something that works for you. I just wish it didn't take so much work to get there.
Anytime I am passing through Sunset, I consider stopping by for some soft-scrambled eggs w/ shrimp over rice. \xc2\xa0This is one of those comfort foods that you'd think would be easy enough to make at home, yet never turns out quite the same. \xc2\xa0Oh, and by the way, their wonton soup isn't bad either...
\n', 'I usually order the shanghai noodles and potstickers to go. \xc2\xa0Don't forget the house made hot sauce. \xc2\xa0It's one of a kind.
\n', 'Been living on Vicente Street since I was 3 so that means I've been living on Vicente for almost 24 years now. My mom has told me that Just Won Ton opened up not too long after we moved here which you know is a good thing if a restaurant can survive for that long! Mommy and I have been loyal customers ever since we moved here. Their won tons are delish and is extremely satisfying on a cold, foggy day (which is pretty much almost every day out here! ;) ). Their beef brisket noodles are a must try as well and those too are orgasmic. I love, love, love their fried won tons as!!! Crispy and filling! What I love about them the most is that the owner knows my mom so well that everytime I get take out they know exactly what my wants and how she wants it. It's a small place out in quiet Vicente street but believe me it'll keep you coming back for more!
\n', 'Reasonable prices for the large proportions of food. \xc2\xa0Its a small hole in the wall place but has really cute simple decor inside the restaurant. \xc2\xa0I had the chicken satay with vegetables and my boyfriend had the beef with bell pepper and black bean sauce. The dishes were not oily, MSG, or filled with starch like some other Chinese restaurants I've been too in Sunnyvale. \xc2\xa0At this place, its fresh, tasty, and really yummy!
\n', 'I like their soft scrambled egg with beef over ho fun. \xc2\xa0Its the only place i go to get this. \xc2\xa0And if you do order this eat it with the chili sauce \xc2\xa0that they make.
\n', 'Yummy wontons!
\n', 'took my mom there after a visit to the emergency room recently and it was the best medicine. this little "hole-in-the-wall" is one of those best kept secret places that treated us like family and the food was good too. i had the namesake won ton as i tried to get mom fed. she couldn't stay conscious enough to really eat her fish ball/cake noodle soup so our server suggested jook/congee. we didn't even know they made jook. it hit the spot.
just won ton's owner/cook seems to keep odd hours so you might want to scope out the joint for a while to see when they're open - at least until you become a regular. the yeung chow fried rice is unlike any other and something of a staple on my menu. when you go, try the pot stickers - a good way to gauge your like or dislike before you become more adventurous with other things on the menu (not just the won ton).
This is some of my favorite chinese food. \xc2\xa0Superb dumplings with shrimp & chicken. \xc2\xa0We got a Shanghai Street Style noodle dish. \xc2\xa0We got BBQ pork. \xc2\xa0Soup. \xc2\xa0And their brown tea is really good. \xc2\xa0They are super friendly but make sure you got cash. \xc2\xa0They don't take card!
\n', 'Years ago I came here more often because I really enjoyed some of their rice plates and their wonton noodles. \xc2\xa0That stopped for a while but recently I found myself going there again on occasions. \xc2\xa0I guess the reason I stopped before in the first place was because the server (usually a past mid-age lady, could be the "owner's wife") gives a greeting (or, as it may have been, a non-greeting) that got on my nerves. \xc2\xa0It was also like that when giviing my order. \xc2\xa0The waittress that has been there the past year or so is much more pleasant, so I feel good about going again.
\n', 'I saw a review in the SF Examiner in April, and have been trying to find an excuse to go eat there. I live downtown, and i was not about to travel all the way down there for soup. I should of because this place is really good. The place is small, and is out of place from the neighborhood meaning that there aren't many store around just really only houses. It didn't matter the food was well worth it. I ordered Dumplings & Won Ton Soup it came out extremely hot (warning) so, wait a few minutes. There was enough of everything in the soup to fill you up. There are many dishes to choose from, and are not expensive at all. The waitress are extremely nice, and if you look at them they will race to your table to see if you would anything else. If you are in the Sunset you should really stop by, and get something! It has odd hours so, check Yelp or the Yelp app. for hours.
\n', 'I come here all the time and the owner is so nice and friendly! My favorite dishes is the won ton noodle soup with thick noodle, fried rice, and chow mein. They do tend to add a little too much oil, but besides that, I always crave this place!!!
\n', 'It's been a while since I had been here so I was not sure if it was still there. It is!! I was so happy. I ordered the beef tendon won ton noodle soup. It's delicious as it always was. The won tons are decent sized and very fresh. You can tell that they just cooked it and it had not been sitting out all day long. It was the perfect lunch for a cool day in SF. \xc2\xa0Prices are good and service is decent. \xc2\xa0 I'll be back for more.
\n', 'Like other reviewers have commented, Just Won Ton's Soft Scrambled Egg & Beef or Shrimp Over Ho Fun (that's chow fun to most) is their strong point (4 stars): it is simple and tasty, focusing on the main ingredients and forgetting the (much needed) flavoring garnishments. The "wet" scrambled eggs, beef/shrimp, and flat rice noodles dressed in oyster sauce do most of the work to bring taste to your tongue. Any sweet yellow onions, green onions, garlic or parsley were noticeably absent. The noodles were oily but not greasy, if that makes sense.
The other entrees my family tried were underwhelming and proportionately small for the price. Noodles in the Beef Brisket & Won Ton with Noodle Soup and Shanghai Chow Mein didn't have that fresh, housemade quality (more like packaged instant noodles). Some were undercooked and clung together from not being stirred in boiling water. The wontons were small and the filling is a tad bit better than dim sum quality. The Shanghai Chow Mein also left much to be desired: flavor tasted like Americanized microwaveable packaged chow mein and the cabbage was quite bitter.
It's a little hard to give a place that's not exactly super clean and with questionable service 4 stars, but the prices and the food make up for it! \xc2\xa0This place almost defines hole in the wall eating. \xc2\xa0Make sure to bring cash as this place doesn't take credit cards.
\n', 'Wonton soup. \xc2\xa0Nothing is more comforting on cold, foggy San Francisco days. \xc2\xa0I'll go back to this place when the urge for pure comfort food arises!
\n', 'The potstickers and soupy pork dumplings are the best! The skin is thin and bouncy while the filling is juicy. I go here when I want the comfort and feeling of a home-style cooking.
\n', 'Cheap good Chinese comfort food. What's there not to like?
\n', 'Small mom & pops place. Really nice waitresses (i believe that they are the owners) & the price isn't too bad. The Spicy Chicken is 1 of my favorite dishes here while my bf always get the Mongolian Beef! ;P
\n', 'I have been coming here for over 22 years and this is the first time I have been disappointed and my wife too. She had the soft scrambled egg with shrimp over rice. The shrimp in the past were closer to prawns which was great but now the shrimp is closer to Bay Shrimp size! The rice was dry and hard. My wife asked for Hoi Sin Sauce and waiter brought Oyster sauce. Shouldnt he know the difference? I ordered the Dumplings with noodles and duck. The broth was not like before, kind of bland. The Dumplings were over cooked because it fell apart in the soup while the bamboo shoots were chewy inside the dumplings. The potstickers were ok but the skin seemed thicker than in the past and the bottom of the potstickers was not crispy. The last thing was they ran out of Coke. This is the first time the food was sub par and service was bad in over 20 years which isnt a bad track record really. I think the owners are getting tired as anybody would being in business that long. I will try again though.
\n', 'As an Asian American growing up in San Francisco, I strive for tasty Chinese food. Just Won Ton is definitely a go to spot for good ol' Chinese comfort food. Whenever I come here, I am greeted by the friendly waitress and seated immediately. I order my "Usual" the Egg/Ho-Fun/Beef. I come here so often, that the waitress would already know what I want. That already deserves 5 star for the service! I wait no longer than 10 minutes for my food to arrive, and I am presented with a work of art. The amount of food is ridiculous. It's literally a giant mountain full of food for less than $10! Just Won Ton is a hidden gem in San Francisco. Make sure you guys visit this spot for good Chinese comfort food in a friendly, family environment. You would leave satisfied, and a stomach full of happiness.
\n', 'Satisfying food is all I care about. Flavors are on hit at this spot, and satisfies time and time again...except when they ran out of BBQ beef. This place is a little dirty on the outside and blends in with the fog, easy to miss.
\n', 'I read about this place online, and I decided to try it out with my gf. We had to wait for a table because it was a smaller establishment. The food was good, so it seemed worth it at the time. A few months later, it was my best friend's birthday and we decided to take him out. This was nearby and so we dropped by. Of course the restaurant was packed, and once again we waited at the entry for 15 minutes. Another lady comes in and asks for a table for 10. I was thinking "good luck with that". Well, another 10 min goes by, and a few people are getting up to leave. So, we were finally going to sit down for lunch after waiting nearly half an hour. The table gets cleaned, and another table clears out. \xc2\xa0
I was waiting for the restaurant staff to seat us, when they called in the other lady and asks them to sit down. I was not pleased since we'd been waiting there much longer than she was. I stopped the manager and asked why they were being seated first, and they replied that they had to seat the bigger party first.
I objected and indicated that we arrived before and they knew it. Well, I decided to make a scene because I was really upset at this restaurant, and they didn't apologize for their actions. Clearly, it's more important to make a buck than to have good customer service. This place sucks. The staff was rude. And the food was just average.
The name of the restaurant tells it all. \xc2\xa0JUST WON TON. \xc2\xa0Inexpensive but fresh. \xc2\xa0Some of the best won ton you will find in the Sunset.
\n', 'It's been years since I been to this place but I remember it use to be very good & really cheap. I decided to stop in when I drove by. Food is not so good anymore, prices are more expensive, and the lady was a bit rude. I'm sorry for the 2 stars but this place isn't what it use to be.
\n', 'The spicy rib with wonton is sooo good! I am very lucky to have this place in my neighborhood!
\n', 'Yummy wontons and noodle soup! \xc2\xa0Simply the best! \xc2\xa0Especially with their special hot sauce mixed with preserved veg! \xc2\xa0The other dish I would crave for sometimes is the spicy chicken rice plate! \xc2\xa0Their price is reasonable not as cheap as Wonton House on Noriega but food is better, I think. \xc2\xa0Didn't like their potstickers though, seemed too plain, didn't come with any dipping sauce. \xc2\xa0If you are in the area, a bowl of good wonton soup on a cold night is best!
\n', 'Great wontons, both fried and in soup. The waitress also recommended a chow fun that had egg in it. Never seen that before but it was a good addition. Prices are definitely reasonable and parking is easy with no meters. I've been a few times now and always the same waitress. She is very nice and easy to talk to. It's pretty quite the times I went, which is a good thing as the food comes faster. Oh, the spicy pickled vegetables they have are pretty good to add to any dish or just eat while waiting for your food.
\n', 'I came here yesterday and I don't intend to be their regular customer. Ordered the beef tripe and dumpling noodle soup (switched the won ton to dumpling) and beef hor fun. The noodle soup is bland but the dumplings are good. Not too much of a fan of their noodle soup. I think I prefer the Beef Hor Fun. At least the Beef Hor Fun is quite tasty.
\n', 'It's called "just won ton". In fact, it has only one type of Won Ton: The shrimp won ton.
And the menu is so odd: it's full of noodles, chow mein, and fried rice. There are over 40 total combinations. Yet, no dish. Well, some appetizers. I understand most people go there are for lunch but at least you can consolidate the by only listing the top sellers.
We ordered the only Won Ton, number one item on the menu, the soft scrambled egg and beef over rice and a side dish of beef intestine.
The Won ton could be great if they put less MSG.
The soft scrambled egg is not soft because the did it wrong. They didn't use starch.
The beef intestine is the most disgusting dish that both of us almost puked with first bite.
Fast, comfort-food-like, hole in the wall/mom&pop place. It was my first time eating there, but i got the fish ball wonton noodle soup. With some chilli oil, it hit the spot! On a friday night, it was pretty packed for a small place. The woman working there was sweet too!
\n', 'Very good prices, very small. Twice I've ordered a dish with eggplant and the eggplant was undercooked. Stick with the wonton and noodles and you'll be OK.
\n', 'Yes the won ton is really good...... but the service sucks here. Came here with my bf a little after they opened for lunch. There was already another table of two seated, but no waitress was in sight, so we just seated ourselves. I'm surprised they do not have chimes on the door so they know when they actually have customers when they come in, but since there are menus already at the table, I suppose they do not feel the need for that. The waitress didn't say one word to us the whole time we were in the restaurant. We sat and looked at the menu, she came up to us right away to take our order and serve us tea, I didn't know what I wanted and asked for a couple of minutes and she just walked away. So, I finally decided and she walked over and we told her what we wanted and she just walked away. Ok..... not even a smile. I ordered the spicy chicken won ton fun and my bf ordered the beef stew won ton fun. This is the first time that I thought that I didn't have enough ho fun in my won ton soup. That's how much won ton was in my bowl. The won tons are also fairly larger than most of the won tons at any other restaurant..... still doesn't beat my mom's won ton soup though. When we were done with our food, the check came and we paid the bill and like I said, not a word came out the waitresses mouth, not one. Of course an older elderly couple came in while we received our bill and the waitress was chopping it up with them, what's up with that? Whatever, I would still come here again.... possibly to try their rice dishes. 3 stars for the food and 1 star for the service.
\n', 'bomb dot com
\n']""",1241 Vicente St,77,3.5,1,179,1,0,0,0,0,0,0,0,0,0,0,0,1,6,2,0,0,0,0,5,1,7,2,0,2,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,1,0,0,2,0,2,0,0,0,-1.37,0,0,1,0,0,1,FALSE,0,0,0,0,37.754249,-122.477086,3/1/2013,37.754249:-122.477086 1,"[' 150 7th StI like their vegetarian pho a lot. It's not the best I've ever had, but it's like a dollar cheaper than mot places. There's a couple places in the city where that dollar makes the difference, but whatever. I can't speak to the rest of the food, but friends of mine have eaten other things and they all seem to be stoked on what they got.
Service isn't bad here. The guy who seems to be the only person I ever see serving food is always nice. Food usually comes out pretty quick.
This is one of those places where it's not necessarily anything to go out of your way for, but absolutely worth going to on a regular basis if you're in this neighborhood.
I always recommend this place to friends.
This place is great! \xc2\xa0 Great food. Great price. \xc2\xa0Great owners. \xc2\xa0I would highly recommend this place to anyone hungry.
\n', 'I used to come here all the time when I lived around the corner. \xc2\xa0However, its not worth heading to the neighborhood just to eat here. \xc2\xa0I do like it though: Its cheap, fast, & with a nice staff. \xc2\xa0That said, I'm also not going to pretend its the best food ever. \xc2\xa0Come here if you're looking for decent & cheap Pan-Asain cuisine (most dishes are Chinese/Vietnamese/Asian American).
\n', 'How can you beat a place where the owner remembers your name, favorite order and drink preference AND has amazing food? You can't. It's a small place so don't expect anything fancy, the inside is just a few booths, tables and chairs and a counter up front where they keep the soda. Even so 7 mission is a great spot of a filling fast lunch. They always have fast service, good food and prices easy on the wallet. 7 mission is my favorite place to eat in SOMA. It's really cheap and a huge amount of fresh, delicious well prepared food. The cashew chicken, sweet and sour and the egg dishes are personal favorites and make sure to order the delicious fried rice. If you're ever in the area drop by for lunch!
\n', 'The food was very greasy. Although it was hot, it was completely tasteless. The orange chicken had no breading on it and tasted of grease. The crab rangoons were so disgusting I spit it out after one bite. NEVER ever eat here. I wish I hadn't paid for it.
\n', 'I walked right past this place for years for fear of what inexpensive food in the soma may or may not contain until a friend dragged me in and I had the pho (#23) and was very impressed. The breaded chicken dishes I personally avoid but the pho is perfect.
\n', 'Great service, super cheap, delicious Vietnamese dishes. \xc2\xa0Get the clay pot!
\n', 'Delicious Shrimp Salad Rolls with Peanut Sauce! \xc2\xa0I liked that the chicken noodle soup came with a bunch of different ingredients you got to mix together yourself. \xc2\xa0The chicken and broccoli over rice vermicelli was good but tasted like it had been sitting in a warmer for a while and could have been fresher. \xc2\xa0Overall, I'll order take out from here again :D
\n', 'This is my and my friends go to spot for a quick cheap dinner. The guy behind the counter is awesome and we always have ridiculous conversations. There is a wide array of choices and almost all are fantastic. Definitely worth a try for a cheap lunch or dinner.
\n', '4 stars for their veggie plates. I haven't ordered anything else because this is where I grab lunch when I feel like I need some green vegetables in my life. (This neighborhood is short on cheap green veggie lunch options.) My favorite has to be the string beans, which has a nice mushroomy brown sauce. \xc2\xa0They toss mushroom, carrot and onion in for the veggie dishes, and will add tofu on request. \xc2\xa0Eggplant is a bit oily. Always quick and friendly. Dining room usually busy at lunch. Glad these guys are here.
\n', 'Everybody needs their hole-in-the-wall. The one whose name is continually disseminated, yet remains a best-kept secret. Where one feels the most comfortable-- as in one can appear in just about anything without the slightest self-consciousness. This is mine. I come here at least once a week. While there are others in my neighborhood that also merit frequenting, somehow this is where I am most comfortable. The service is fast, and friendly. And most respectable of all, the owner works on-site, in and out making deliveries, and when staff if preoccupied, you'll see him taking orders or refilling the tea. The ambiance is clear of ostentation: red and gold scrolls tacked to the walls; photographs of the food with handwritten descriptions lined against the booths; a glass case of soda; a refrigerator of the beer selection. A flat screen television hangs over the place, and plays small town football games, or at times home video gag shows. Without all the means, or cause, for arrogance, one might argue that it's not really the best they've had of Vietnamese cuisine. What the hell-- we've all had better of something somewhere, haven't we? But if I ever took the time to (learn how to) cook, I'd be very proud to be able to make anything on their menu. Yes, I've had better pho (Beef Noodle Soup) somewhere else, and I rarely order it anymore. But only because I've exhausted their recipe. Aside from what is traditional, they've also got some (of what I can make out as) inventions of their own: the Beef Stew Noodle is a sort of variation of the American, an interesting fusion. The Clay Pot Combo, as well as the rice plates, does not boast much, but are honest and satisfactory. (The Five Spices Roasted Chicken needs setting aside as some of the best I've had in the city, second only to that of Sunflower in the Mission) And for the price of it all, how dare anyone ask for any more? If you want to treat yourself, go somewhere else, armed with a considerably heftier wallet, and your peacock's pride. If you want to treat yourself to the satisfaction of your own modest means in the kitchen after a long day at work and save yourself the fuss or preparation and dirty dishes, this is the place to be.
\n', 'I work right down the street and just discovered this place today. The food was fresh, not greasy at all. It seemed very healthy. They have pretty good vegetarian options which is awesome, but I guess they're known for their beef too. It was a small place, but kind of neat in it's own way. The prices are great, and their portions are filling. Awesome, probably my new go-to for lunch.
\n', 'just discovered this Great \xc2\xa0restaurant loved the vegetable pho \xc2\xa0great service and very clean .
\n']""",150 7th St,81,3.5,1,133,0,0,0,0,0,0,0,0,0,0,0,0,1,6,0,0,0,0,0,4,0,4,2,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,1,0,0,0,1,0,0,0,0,0,0,0,0,-0.58,0,0,0,0,0,0,TRUE,1,0,0,0,0,0,3/1/2013,0:0 1,"[' 1612 Ocean AveThe one star is for the cheap prices.
I don't know what the people who are giving this place 4 or 5 stars are smoking, but you guys need to get out more often! The portions are large but the food is truly disgusting, it slimey and sticky without any real flavor to it! The place is dirty and really sketchy lookin. I found a couple of hairs on our table. No matter how broke I was, I would never go back. I felt nauseous for a couple of hours after eating the food. Never again!!
This used to be my favorite place to eat when I lived in the area. My favorite thing to get was the spicy salty porkchops and salty fish fried rice. Soooo good. And the lady that owns was always so nice she always knew what I wanted.
\n', 'This evening, I'm making my third visit to Golden China this year and I don't even live in San Francisco. \xc2\xa0The food is delicious. \xc2\xa0This is one of my favorite Chinese restaurants by far. \xc2\xa0(I can't believe the bad reviews.)
If you're looking for ambiance, this is isn't the place. \xc2\xa0I say close your eyes and ENJOY. \xc2\xa0The little old lady is so sweet; you feel like she's serving you in her home. \xc2\xa0She actually brings out one dish at a time! \xc2\xa0Its so funny because we try to pace ourselves but the food is so good we can't help ourselves.
My youngest son wouldn't eat anything except Panda Express before, but Golden China made a believer out of him.
I've been eating at this place FOREVER...don't trust the haters...there's a reason for all of the 4/5 star ratings - cuz the food is dirt-cheap (and HUGE servings) & is the ISHNIT!!!!
I think it's the \xc2\xa0"G" plate that's the Shimp Lover's lil bit of heaven; it comes with sweet & sour prawns, broccoli shrimp, shrimp fried rice & an eggroll...the broccoli is just the right amount of crispness, & the shrimp burst in your mouth, they're so fresh. \xc2\xa0I'm happy, the kids are full - winner!!!
My dad has been eating here for over 20 years and I have been eating here since he introduced the fam about 10 years ago.
Our no-fail menu:
Westlake Beef Soup
Fried Shrimp
Fried Wontons
Fish with Black Bean Sauce and String Beans (it's not on the menu per-se.... you have to ask for it like I do! the mom is super nice and will probably put in the order for you if you're nice =)
Box B (BBQ Pork fried rice with a smidgeon of beef with broccoli, 2 pieces of fried shrimp and one eggroll - a lunch special we share as a family)
Can take a while to get your food but hey! there's only one cook (the father of the family who owns the restaurant) and one sous-chef (the sister of the wife), one waitress (the wife) and their parents who help in preparing the food!
It also gets busy at lunch time which is awesome because more people should come here for a satisfying lunch!
Also found out my friend is their daughter which is very cool.
Love this place =)
Ah, Golden China! This place is SOO AWESOME. When my boyfriend or I were ever sick, we would always buy the Chicken WON TON SOUP! It's always so delicious, and the won-tons are alway so soft and desolve in your tounge.
Yummy.
It is true, that the waitress (who's daughter went to my middle school and high school) does remember your orders. Whenever I call for a pick up, I say, "Chicken won ton and egg rolls" then she says "Ah, you're Mary's (her daughter) friend"
They're completely family owned and operated = AWESOME
I like to leave big tips =)
Sorry, it's really hard to give a nice old lady a 2-star review, but I have to do it.
Food wasn't that great. The sweet and sour chicken was really bad in my opinion, and that is a huge no-no in my book. The food was plentiful, but not as much as locations nearby (Wong's Cafe, yum). Pot stickers were also horrible. I did think that the fried rice was pretty damn good though, but even I can make that at home.
It was a little dirty but I have never minded that (I eat at a lot of hole in the walls), so that isn't why it's getting 2 stars. If spot free cleanliness is a huge concern of yours though, I'm sure you'd be weary eating here.
Prices: the prices at Golden China Restaurant are incredibly low! \xc2\xa0Lunch specials start at $4.75 and dinner specials start at $5.25. \xc2\xa0I've stuck with the specials and combination plates and I have never spent more than $13 (without gratuity) for two people. \xc2\xa0Everything is affordable here.
Portions: the portions are extremely generous. \xc2\xa0I can eat far more than the average person so if I think the portions are generous than I'd say you would too.
Taste: everything I've tried has been good although nothing really stands out. \xc2\xa0The past couple of times the fried rice has lacked that oily component you find in most fried rice dishes - but this is a good thing. \xc2\xa0I thought the Mongolian beef had too many vegetables and not enough beef. \xc2\xa0
Service: the service is definitely on the slow side. \xc2\xa0There is usually only one person waiting on all the tables and they're constantly filling to go orders. \xc2\xa0You have to be patient and prepare yourself for a wait. \xc2\xa0My suggestion would be not to show up starving to death because you'll probably lose your patience quicker that way. \xc2\xa0I always keep in mind it's a family ran business...and somehow that seems to increase my patience.
Overall, I would definitely recommend this restaurant. \xc2\xa0The food taste good and is priced right. \xc2\xa0The service is a bit slow but aside from that I've always been treated well.
A HIDDEN GEM - HOLE IN THE WALL.
i'm chinese, and i know real chinese food when i see it. this place has authentic chinese food and rice plates that are perfect for lunches / dinners for one esp for to-go orders. the two older ladies that work up front at the counter are nice, and as nice as they can be, they dont speak the greatest english either. (so it is a lot easier to bring someone who knows how to speak chinese sometimes)
they also may not LOOK great aesthetically, but this is not what this place is all about. its about the cheap prices and good food that they serve. they also give you HUGE portions where a 6foot dude like me cant even finish.
lastly, this place is family owned so the cooks are family and the workers are all family there. so don't be intimidated by the way they treat you, thats how chinese people are with family, not always the nicest lol.
I will admit, I'm bias for this restaurant because my cousins own it. I hardly ever visit though, because they always charge me very little. Even without their discount, the cost for a meal is still cheap. They give you a lot of food that will definitely fill you.
Good place to go to for a quick, cheap meal.
The food is quite mediocre, I wouldn't order from Golden China again. We've tried 2 types of shrimp, ribs, and hot and sour soup.
Out of all of them, rice was average, everything was below average, except for the soup, which was atrocious and smelled like toilet water mixed with garbage. I'll be staying away.
The honey walnut prawns are AMAZING! Great service, nice people, and low prices - can't beat it!
\n', 'My wife and I tried this place the other day after hitting the gym. Not only was the food better than the average "cheap chinese greasy spoon", the portions were plenty for both of us to bring out lunch to work the next day.
I especially remember that the beef was actually decent and not just gristle bits in my beef and broccoli. I wouldn't exactly put this place on the list of places to take out of town guests to enjoy but it's definitely on my list of cheap places for a weekday evening meal (plus lunch the next day).
-g
I've been back two more times. \xc2\xa0Won tons keep pulling. \xc2\xa0The last time, my third, the nice lady who is always there said, "You like your won ton soup!", to which I said "No, I like *your* won ton soup" and we both smiled and had a little moment. \xc2\xa0
I really like this place. \xc2\xa0It is also clearly something of a community center. \xc2\xa0I'm still figuring that one out but it's cool.
I've been coming here for as long as I can remember. \xc2\xa0The lady that works the front/back remembers my dad and calls me "little girl", even tho I am in my mid 20's lol. \xc2\xa0I get the Beef Chow Mein with Broccoli. \xc2\xa0My husband usually gets the Beef Chow Fun. \xc2\xa0Westlake Beef Soup is tasty too. \xc2\xa0
We just moved back to the City of SF, and Golden China is only a 5 minute drive. \xc2\xa0YES! \xc2\xa0Back to my roots!
Big portions of GARBAGE! By far the greasiest most disgusting excuse of Chinese food. Yelp you have failed me!
I was hungry before class so I looked to Yelp for help. After reading the reviews of this place I thought it was safe to try. The place is definitely a hole in the wall. It had that dirty Chinese sticky table feeling to it. But I was willing to look pass all this, because Asian places aren't always the cleanliest \xc2\xa0:[ But some have good food. This place on the other hand is absolutely gross. The only redeeming thing about this place is the nice little asian lady who greets you. But she can't cook! So don't come
I will never come back
I love love love this place!
They give you huge portions to go and the lady is really really nice.
Everytime me and my boyfriend walk in she immediately says "B&H" for the to go combos we get. Its not too expensive and its delicious! Definitely stop by!
Yelp, you steered me wrong on this one.
While this restaurant is cheap and serves huge portions, the foods not great and the place is kinda sketch.
I'll give it the benefit of the doubt since I've only eaten here once and give it three stars, but I doubt I'll be back.
Don't let the ghetto exterior fool you. This place is legit. It's good for your money, and they have almost anything that comes to your mind when you think... I want Chinese food.
\n', 'I am stuffed. I got through what I could of my $5.75 plate. Let me tell you: I feel like I ate 13 dollars worth of food that I would at an upscale restaurant. The portions are rediculously huge for such a rediculously low price. And the food is damn good too!
\n', 'It's true, it doesn't look like much on the outside, or on the inside for that matter, and they're always playing some kind of Chinese soap opera on the little TV on the counter but the food is good and cheap! They have a lot of combo plates to choose from, which is a total bonus because I do a fair amount of solo eating and I like to have a variety of food without having a ton of leftovers. Hint: look beyond the lettered combos and you'll find a section in the menu called "combination food" with a few other choices. My fave is the chicken with mixed veggies and shrimp fried rice. The portions are huge! one combo plate is enough to last me 2 meals!
\n', 'I like the underdogs and this place is for sure. \xc2\xa0Don't order the Orange Chicken, its not pretty. \xc2\xa0The fish and green beans are great. \xc2\xa0And the chow mein are like I remembered from childhood. \xc2\xa0So this place is cheap. \xc2\xa0Three full items, can serve 4-5 adults (more if children), for $20.. pretty damn good. \xc2\xa0They're an old couple whose been there for over 10 years (maybe more). \xc2\xa0But they work hard and they're a staple in the neighborhood. \xc2\xa0I'm happy to patronize them and keep them in business.
\n', 'love love this place!!! \xc2\xa0I have been here twice (the first time was in January when we went to visit my best friend- she recommended that we eat this place, and she ate here for her birthday based on all the yelp reviews) yeah, it's not in the best part of SF, but usually those hole in the wall places have some of the best Chinese stuff. \xc2\xa0Yummm. \xc2\xa0I love the orange chicken, sweet and sour pork, and Chinese broccoli with oyster sauce. \xc2\xa0It is very reasonably priced too. \xc2\xa0Maybe the next time me and my boyfriend visit SF I can sweetly convince him to have dinner here again :)
\n', 'Ehh, went here 'cause of positive yelp reviews. Sub-par food, the lady who waited on me was rude as hell, wouldn't even give me a 2nd ramiken of chili sauce, give me a break, long wait too, only one waitress/hostess/receptionist/cashier. Portions are big though.
\n', 'I came this past Friday with a coworker for lunch. I ordered the roast duck noodle soup. The duck was decent not the noodles were "meh". Anyway, I guess this is not the place known for soup noodles anyway. Probably their family style entrees or even the chow mein is probably better. In fact I re all I may have eaten here years ago ordering a few entrees and it was good. Prices are inexpensive, but nothing fancy about the decor.
\n', 'I couldn't even consider eating the food I ordered here. Do NOT order the General Tsos or Sweet and Sour chicken, they look absolutely repulsive. We also ordered crab rangoon but got egg rolls instead. Worthless.
\n', 'I always order their soups (like westlake and wonton) every time I stay over my cousins place. Their soups have that comfort food taste; the kind of soups that calms you down after a hectic day. I've tried their other main dishes and they're good, but I think their secret weapons are the awesome soups! I suggest the westlake or wonton soups... They're very tasty.
\n', 'Another hole in the wall restaurant in the Ingleside with good Chinese food. I came to order a Chow Fun and it was made quick and efficiently. The lady that took my order was very nice and she offered me a 10% discount because I was a student. This place is actually cheaper than most places in the neighborhood that is a family run restaurant.
\n', 'I think they put crack in their fried rice because once you start, you can't stop.
\n', 'Come here if:
a) \xc2\xa0You are with family who cannot fathom eating any meal that is not a traditional Cantonese style dinner
b) \xc2\xa0You are obligated to take people out and want quality at a bargain
c) \xc2\xa0a and b
We ordered three dishes(snow peas + string beans with chicken, snow pea tips, mushroom with Chinese bok choy) for $22.
None of the dishes tasted too salty or greasy. \xc2\xa0Some tips of the leafs of the veggies were overcooked, but not extremely so.
The waitress is also quite friendly and was the only one waiting on tables when I went. \xc2\xa0Hard not to root for that.
Bottom line: \xc2\xa0I would come here again.
this is my favorite "hole in the wall" Chinese food place in San Francisco. \xc2\xa0Call ahead to place your order since you don't really go here to sit down and eat...it's a take-out place. \xc2\xa0The prices are good. \xc2\xa0The combinations are around $5-6 and you get a lot of food with it. \xc2\xa0last time, i ordered a combination for my boyfriend and an order of chow fun and honey walnut prawn and it cost me just under $20. \xc2\xa0This is the place to go if you want some great chinese food.
\n', 'Just got home from Golden China and I am IMPRESSED! HUGE portions and great prices!
This is my new stock chinese place in SF.
Unbelievable! I tried this place tonight and it was absolutely incredible. The beef chow fun and prawns and crispy walnuts were our favorite dishes. Each dish was on average 6 bucks a piece. The portions were excellent and quality was surprising for how inexpensive it was.
\n', 'Love this place. Use to go all the time. The food is good and the super cheap! Its owned by an old chinese couple who are really sweet. Service is a little slow, but I think its worth it. Its good for small groups.
\n', 'I live two blocks above Golden China so I frequently come here either for family dinners or for occasional takeouts. I personally think the food is very good at such a cheap price. The portions are insanely big, so you can probably feed two small individuals with each dish (particularly the rice plates).
What I recommend there is getting the Kung Pao Chicken rice place. I like how that is not too spicy to burn a hole in my esophagus, but enough to keep me on the edge. My mom knows how good the dish is. She orders that every single time we go there and she has eaten Chinese food her whole life.
When I go there for family dinners, My parents have brought seafood from the outside and the restaurant owner was happy to cook the it for us. Not sure if that is extended to all customers since we are regular customers.
Overall if you are looking for cheap food, go here!
To all my ballers on a budget and homies like kites, I got one things to say to yaz: "A - F all day every day!" Was introduced to this spot waaay back when I used to attend CCSF as it is a few blocks away and it \xc2\xa0hits the spot every time. I would suggest being open-minded as this diamond in the ruff is NOT for the softies so try not to get caught up in the decore or try to make it into elaborate experience cause either way, they will serve you mighty good if you catch my drift...
\n', 'First time I ate here was today and for the first time I was commanded to, Hurry up and Finish my Food at a restaurant! That's so RUDE!! What if I choked or something? They would be held liable!!
I understand the restaurant is packed during lunch hour but you shouldn't drive your customers away because you want your "loyal customers" to eat there. I noticed the crowd that eats there were construction workers or maintenance workers. \xc2\xa0Some students of course, since it is close to CCSF. \xc2\xa0My friend and I ordered the Chicken Curry and Mongolian Beef. \xc2\xa0The chicken curry was pretty good! I forgot the pricing on it but it was for sure around between $5-$6. \xc2\xa0As for the Mongolian Beef it was $4.95 and it was a huge plate serving also! The Mongolian Beef did not taste like it at all. \xc2\xa0It was for sure spicier than usual but my main complaint was the taste of the sauce. \xc2\xa0Mongolian beef is suppose to be darker but the one we had was a little lighter as if it had BBQ sauce on it. \xc2\xa0But the taste was like it was mixed with Jalape\xc3\xb1os and Ketchup! What on earth! Why does my Mongolian beef taste like ketchup? But a friend said it was Hoisin Sauce. But I felt they overpowered it with the Hoisin! Their rice seemed like it wasn't cooked properly cause it was too hard. Gross! Who likes their rice hard? I gave them 2 stars because of the cheap pricing and the convenience of the school being close by and the residents. Anyway, I wouldn't mind coming here again because of their cheap pricing and large plates. \xc2\xa0
But the things they need to work on is their MANNERS!
Worst chinese food I've ever had, that's saying a lot
\n', 'Above average chinese food. They had no problem making my chicken and vegetables without oil, and it tasted much healthier than other chinese places I've been to. The perfect topping when I got home for a spinach salad.
\n', 'yes, food are great. I order the combination chow mein( prawn, beef, chicken, pork) it tastes good. but I don suggest you going at the busy time such as 12-1 o'clock. it is super busy and it takes about 20 minutes to get my food to go.......
\n']""",1612 Ocean Ave,69,4,1,175,1,0,0,0,0,1,0,0,0,0,0,0,1,5,0,0,0,0,0,5,1,3,3,0,3,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,1,0,0,0,1,2,0,0,0,3,0,1,0,0,2,0,0,1,2.56,0,0,1,0,0,1,TRUE,1,1,0,0,37.776732,-122.476045,3/1/2013,37.776732:-122.476045 1,"[' 1708 Church StThis is the best place.Ever. Not only is the food fresh, fast and delicious, the staff is incredible.
We recently moved into the neighborhood and called for delivery during our move-in. The staff on the phone was incredibly polite and described various dishes as we didn't have a menu in front of us. When they came to deliver, they were like chipper-skippers.
Fast forward a week and we ordered again (the same thing). This time, my boyfriend blanked and forgot that he didn't have any cash. So instead of the delivery guy (he's so nice!) getting mad, he just took down the cc information and chatted with us about the neighborhood and remembered us from the first order.
But seriously, the food. We get chicken and brocolli, chicken chow mein and spring rolls -- spicy if the boyfriend is up for it. It's not greasy and packed full of flavors.
This made me hungry, I will probably order tonight.
Okay I will bump up the Noe Henry's to a long overdue four stars. My wife likes the food here well enough that I have been forced to learn the menu and I have discovered some things that I like: I like the tofu and shrimp, I like the string beans, the Hot and Sour soup is good.
Many of the dishes that other diners prefer I do not. I avoid the meat pie and onion cake as far too greasy for my taste. The smoked ham and Marty's special are far too salty for me. But other's rave about these dishes, everyone has their own taste.
Plus Jeff is about the nicest restaurant owner you could possibly ever want to meet. He is universally pleasant to me, even though he knows I wrote a moderately unflattering review before and I have to tip my hat to him for that. He is unfailingly polite and good with kids.
I have to admit, I am starting to become a regular here. It just took me a while to dig into the menu and find what I like.
Stopped by here for lunch the other day and enjoyed the attentive, friendly service and the very generously portioned plates (I took about half the food back to my apartment).
None of the various dishes I tried struck me as extraordinary but they all were good. \xc2\xa0This goes for the hot and sour soup that comes with lunch specials, the cold seafood noodles and the bean curd with meat sauce (mapo tofu). \xc2\xa0Spring rolls and dumplings were also fine. \xc2\xa0I was struck how little spiciness any of the plates indicated with a red pepper on the menu actually had.
The space is airy and very pleasant.
I've tried a couple of delivery places for Chinese food since moving to the city and, by far, Henry's Hunan is the best. Ordered the garlic chicken and the beef with broccoli. First of all delivery took less than 30 minutes at prime dinner time and the food was piping hot (yay). The beef and broccoli was really delicious. The garlic chicken could use more garlic but don't take it too much to heart, I really really love me some garlic. Both dishes had fresh veggies cooked to perfection. For instance the broccoli was a vibrant green and retained it's shape, not the limp army green piece of what might be broccoli that you get other places. And not too expensive.
Short version: will definitely order again.
That was damn good! Good pricing, really friendly service, decent ingredients, nice modern-ish, yet homey space, with yummy food. As for how Chinese the food was/is, well, no idea. My sweet n' sour chicken, however, was really good, and the noodle dish with cucumbers and whatever was so good and refreshing, I'm about to finish my leftovers. Oh, and look at that, I have good fortune coming from the cookie. Awesome.
\n', 'I LOVE Henry's! I'd been going to their downtown location for years and found the food to be consistently tasty. When they opened up a Noe location, I was really happy 'cause I happened to live a block away at the time and it's always good to have a solid Chinese food place just around the block.
My experience with the Noe location has been as good, if not better, than the downtown location. The food is consistently good but the decor is a huge step up from the downtown location (which is a bit of a whole in the wall). I agree with some of the other reviews that the food can be on the salty side, often, which is why I gave them a 4 instead of a 5 star rating. If you have any intolerance to salt, you should be careful about what you order. That said, they have a good variety on their menu and it seems reasonably priced.
Some of the wait staff is shared with the downtown location and it's always nice because they always recognize me when I walk in. The service is good. I find that the wait staff is courteous and efficient.
Get the Harvest Pork!
I swear to god, their Hot and Sour sauce has healing abilities. \xc2\xa0Every time I am sick, I go there and get a giant tub and I am healed within days. \xc2\xa0Jeff and Eddie are so nice and friendly, they are a welcome addition to the neighborhood. \xc2\xa0Their pot stickers are addictive - ask for their hot sauce- and you are in heaven. \xc2\xa0
Glad you guys have moved to the neighborhood! \xc2\xa0My health thanks you and your hot and sour soup!
I started eating at Henry's Hunan on Sansome in the early 1980's. \xc2\xa0
In the late '90's I ate at Linda's Henry's Hunan on Sacto.
Since 2000, I ate at Jeff's incarnation of Henry's Hunan on Bryant.
Now Jeff has moved out to Church Street, and it's the nicest of the crop. Nice bright restaurant, and the best Henry's Hunan of the whole cartel.
How about all the name dropping? \xc2\xa0I hope it gets me a free onion cake!
Great variety of food. \xc2\xa0First time at this location and did not leave disappointed. \xc2\xa0Ordered the famous meat pie, which is a must every visit to Henry Hunan's. \xc2\xa0Also had the egg plant and chicken with string beans. \xc2\xa0Both were more than satisfying, just the right amount of spiciness as requested. \xc2\xa0Service and cleanliness were on par.
"Woohoo! As good as it gets!"
I'm thrilled to find a Chinese place that actually serves good quality, delicious food, and not the usual cheap, greasy crap. Plus, it's close to the pad and not horribly expensive, and the people there were really nice.
I think delivery may be a bad idea in general. I went over and got it myself, so we were eating it 5 minutes after it came off the stove. Big difference.
So I have never actually been inside Henry's Hunan because I always order the food for delivery. \xc2\xa0Therefore I have no comments about how cute or spacious or whatever the inside is like. \xc2\xa0
However, I do have lots to say about their delivery service. \xc2\xa0They are always very nice on the phone and always helpful with food recommendations or answers to my questions. \xc2\xa0Delivery is always fairly prompt, of course this depends on the night that you are ordering (weekend deliveries take a bit longer). \xc2\xa0The food is delicious, warm, fresh, and never tastes like it has been sitting around waiting to be driven to my home. \xc2\xa0And, 9 times out of 10, the delivery person makes a comment about how lovely my home is...what more could you want from a delivery service? \xc2\xa0
Now, to discuss the food. \xc2\xa0Everything is good. \xc2\xa0I don't like spicy things so I can't speak for those items. \xc2\xa0But my all time, most favorite thing that I am craving now as I wait for the food to arrive is the CHICKEN SALAD. \xc2\xa0I had no idea what I was going to get the first time I ordered it (it was actually a recommendation from the person who answered the phone at Henry's) and it seemed so simple...just chicken salad. \xc2\xa0It is noodles+ veggies + chicken + wonderful sauce. \xc2\xa0I can't even describe. \xc2\xa0AND, the BEST part is that the leftovers taste just as good the next day at work. \xc2\xa0I promise. \xc2\xa0I would not lie about this chicken salad.
BEST HOT & SOUR SOUP EVER!
I have been unsatisfied with all of the Chinese food in the city (which I know is hard to believe living in SF).. A lot of Chinese food makes me sick, but I have to say Henry's rocks! I love their egg rolls and their hot & sour soup is the best i have ever had in my life.
Delicious and friendly! What else do you want?
Especially love the Braised Rock Cod. So good.
Good quality Hunan American. Onion pancake was light and tasty, cold peanut noodles were delish and Henry's special with 4 kinds of seafood was very good.
Staff was friendly and quick.
My only complaint is that they definitely use MSG. They say they don't, but my reaction is very specific and it started 1 hour after leaving. Most people don't have a reaction (even when they think they do), and it does make food taste better so I understand why restaurants do it. I only get heart palpitations and a throbbing headache-nothing life threatening. No real harm, no foul.
Currently my favorite food. Really friendly owner and staff. Fresh, non-greasy or over-sauced meats, and crisp veggies. Flavorful but not over-salted. Reasonable prices! The meat pie on the appetizer menu is a must. The mini-spareribs are heavenly.
I'm not giving five stars because I don't want them to become overconfident and raise the prices.
Who are Jeff and Eddy?
Nearby Eric's, \xc2\xa0Alice's, and Regent Thai are also very good, but this place is the new "it" spot on this part of Church St.
THE BEST chinese in the city. Really.
Jeff & Eddie are the kindest gentlemen. Always friendly, always accommodating, always delicious.
We're lucky to have such an awesome place so close to home. Henry's is definitely part of our home's weekly menu. Take-out is delicious and quick on pick-up. Eating in is always a treat, since the staff is friendly and attentive. It's always a blast to see the kitchen in total chaos, but of the good kind.
If you're going to have anything you need to have the Chicken and String Beans. The chicken is cooked perfectly with the string beans having that delicious crunch. Always a favorite.
Best Chinese with gluten Free!!!! \xc2\xa0Try. Their hot and sour soup GF made with tapioca floor
\n', 'Bad news Bears, kids.
I totally order a boat load of shit:
I'm talking spring rolls (deep fried, not fresh like Vietnamese ones),
won ton soup, beef w/ broccoli and velvet chicken (aka, chicken with
a bunch of vegetables in a savory sauce.)
I ate the spring rolls and soup and was fine.
Then I ate the beef, followed by a bit of the chicken.
I totally lost my shit like an hour later. \xc2\xa0It was a major bummer,
dudes. \xc2\xa0It might have been the raging stomach flu I was coming off
of or the shit Cher movie I was watching on television, but jesus
fucking christ on a cracker, it actually hurt coming back up.
Henry - you've failed me. \xc2\xa0Never again.
Not bad but not good. \xc2\xa0The food was fairly bland, not a lot of flavor. \xc2\xa0The hot and sour soup was more sour than anything else. \xc2\xa0I had some chow mein which was ok, and the sauteed eggplant, which was also just ok.
I give the food 2 stars, as I don't think I'll be going back. \xc2\xa0I gave an extra star because the service was excellent and very friendly.
SO SO SO excited to have these guys open an outlet in the Noe area. \xc2\xa0I eat at their SOMA location regularly for lunch (always interesting to see suits and web designers in the same place, enjoying the grub and doing deals!). \xc2\xa0This Noe location is much more neighborhood-y, and the food is just as good AND delivers to my house (in the Mission).
The chicken salad is fantastic, and the ol' standard kung-pao chicken is solid. \xc2\xa0Hot and sour soup is great, too.
I love the onion cake, but would only recommend ordering it if you're eating at the restaurant, not if you're ordering delivery/take away (you need to eat it fresh out of the fryer).
On top of it all, the staff is SUPER friendly and want you to enjoy their food. \xc2\xa0They'll accept feedback openly.
A great, reasonably-priced neighborhood chinese joint. \xc2\xa0Awesome.
love love love Jeff & Eddie's - its the best place to take your kids and the food is delicious! We have taken our son there since he was a baby and now (we and) he goes with his other 3 year old friends and they are always looked after so well, Jeff and his wife watch out for them and never mind if there is a bit of noisy behaviour!
food is great, service is wonderful and the welcome is always so warm!
Great food, terrible service. Two tables that were seated after us left before we got a check. Never took our drink orders, and never got condiments. Bummer.
Take out only from now on.
Absolutely amazing. \xc2\xa0GET THE WONTON SOUP!!! Its the best chinese soup I have ever had. The soups are perfect. I can't shut up about how good Henry's Hunan is. Great interior, beautiful dishes, and amazing service.
Go eat it or your stupid.
--Delivery Review--
I read over the reviews for this place and I really wanted to like the food. \xc2\xa0I ordered the velvet chicken, the eight veggie deluxe, hot and sour soup, and the garlic shrimp. \xc2\xa0The person who took my order was polite and answered my questions patiently, despite my being able to hear the chaos in the background. \xc2\xa0
The food took over an hour to reach my place and that was all fine and good, but be prepared to wait more than their quote. \xc2\xa0( was quoted 50 min )
The food was a bit of a let down. \xc2\xa0There was a lot of oil and a lot of similar veggies in the dishes making the them almost indistinguishable except for the proteins involved. \xc2\xa0And there was just a sprinkle of shrimp and chicken. \xc2\xa0The rice was cooked well, and I was happy to have the choice of brown rice over white. \xc2\xa0
Overall the food was ok. \xc2\xa0Nothing to write home about as far as delivery is concerned.
Yum yum yum... ordered delivery from Henry Hunan and the food was very tasty and not greasy as some chinese food tends to be... will definitely order from here again. Ordered the dumplings, garlic chicken and beef fried rice. The only thing that sucks is that there was a min of $20 for delivery... but the food is so good and there is so much of it that I will enjoy eating it the rest of the week.
\n', 'They are SO nice here! Every time I go, they always remember what I order, and actually call me by name so it has a real neighborhood feel. The hot and sour soup is out of this world, as are the string beans. As a plus, if you are gluten free, they are totally accommodating. Not only did they roll out the gluten free products for my man, who is normally afraid to eat Chinese, but they remembered it when we went back weeks later. What service!
\n', 'I eat here ALL the time, because the food is fantastic and the prices too. The wok is cleaned after each dish is cooked, the vegetables are farmer's market caliber, the food so fresh. The family arrives each morning to work their butts off all day spoiling diners with the best customer service. I love my dishes hot, with their homemade hot oil added, but you can ask for mild. Chow mien dishes are made with long life noodles fresh from Chinatown, most dishes I have leftovers for my lunch. With the prices so good I can eat out often and have a second meal later. Jeff, his mother cooking and the rest of the staff make it feel like home. Get it to go. Hot and sour soup will cure any cold!
\n', 'This place is REALLY delicious. The service is warm. The ambiance is comfortable. The prices are right. This place has it all. I ordered the hot and sour soup, which is among the best I've ever had. And I had the Kung Pao Chicken, which was spicy and tasty. The balance was just right with peanuts, ginger, black bean saltiness, bell pepper, oil, flavorful chicken... perfect. Even the white rice was exceptional. And to top it off, lots of tasty tea in a beautiful and large pot. I'll be back.
\n', 'Same experience--good Chinese is hard to find.
\n', 'I wish there was a place like this in San Jose. The staff is very friendly, but the service is screwed up :)
\n', '"Everything's coming up Milhouse."
youtube.com/watch?v=t7z1\xe2\x80\xa6
It's Milhouse's classic line from The Simpsons. Means everything is going well. And ever since booking the trip of my dreams to the magical white isle, life feels like "Everything's coming up Ibiza". Latest evidence, my fortune cookie from Henry's Hunan:
"Pleasures await you by the seashore".
I certainly hope so. This has been a long time coming. And basically since everything Ibiza related these days is making me smile, Henry's was pretty much gonna get a favorable review unless they seriously messed things up. Which they didn't.
Shrimp was steamed as requested, veggies were covered in a lovely black bean sauce, all the rice on the side was no doubt appreciated by someone in need down the corner, and my heart appreciated the no extra salt option clearly called out on the menu.
Everything was indeed coming up Milhouse, especially if he's on his way to Ibiza.
Great selection of dishes, including the lunch specials -- delicious and generous portions. \xc2\xa0The wait staff is friendly, and the owner is very nice and says hello to each table when he can. \xc2\xa0My favorite -- the smoked ham & egg fried rice: it's not a dish found in a lot of other restaurants, and Henry's makes a tasty version!
\n', 'my friend wanted to go to toast eatery (i was craving their chili fries something awful), but since they were closing earlier for easter, we ended up here. \xc2\xa0very cute restaurant with plush, green booths and bright red (haha, apparently, they don't look very red when lit) light fixtures to accent an otherwise plain interior. \xc2\xa0plain isn't a bad thing, though; simple goes a long way. \xc2\xa0not your typical chinese restaurant, that's for sure.
now, for the record, i don't really see the point in reviewing chinese restaurants. \xc2\xa0i don't really know why. \xc2\xa0i feel like it's just such a regular staple in my diet (lazy to cook, har har har), and i generally stick to one dish that i've been loyal to since i was in nappies. \xc2\xa0i always get the walnut prawns, maybe some rice or some noodle dish, and call it a day.
not really something to run home about, is it?
but i got the sweet and sour chicken, and my friends got ... er, i forgot how it's listed in the menu, but there were string beans, and chicken with broccoli. \xc2\xa0oh, and the meat pie.
1) meat pie: \xc2\xa0o m g. \xc2\xa0i could easily get fat on this. \xc2\xa0i want their restaurant closer to me just so i could have this; it is incredibly yummy. \xc2\xa0i could have this instead of tacos for the rest of my life, no joke. \xc2\xa0in fact, who cares, their meat pie trumps stupid ol' tacos.
2) chicken with broccoli: \xc2\xa0my mom always makes fun of me about how i'm more willing to eat vegetables when i'm out with friends, but i don't eat it when she makes it. \xc2\xa0uh ... i don't want to insult the mothership, so i won't say anything about that but! \xc2\xa0their broccoli was really good, and i kind of wanted more.
3) string beans: \xc2\xa0had a little spice but not too bad. \xc2\xa0even if it had a little more heat, i don't know if i would've been able to resist the temptation of a perfectly crunchy vegetable. \xc2\xa0and string beans are just - whatever, there is no other vegetable. \xc2\xa0your favorite vegetable is now irrelevant.
4) sweet and sour chicken: \xc2\xa0just for this, i really, REALLY want them closer to home in the 'burbs. \xc2\xa0SO good, i love it. \xc2\xa0and fun fact - i don't like eating leftovers, particularly chinese leftovers, because it gives me the feeling of eating an abundance of grease and msg. \xc2\xa0it's not a nice feeling. \xc2\xa0but i kind of pigged out on this. \xc2\xa0and! \xc2\xa0it has pineapples! \xc2\xa0PINEAPPLES. \xc2\xa0ridiculous! \xc2\xa0but oh-so-perfect. \xc2\xa0i'm willing to bet that if you had this baby sitting in the refrigerator for a couple of days, it'd still taste like gold when you finally took it out.
anyway, yeah. \xc2\xa0if i could kidnap an entire restaurant, i would. \xc2\xa0(and they serve brown rice. \xc2\xa0uh, yes, please.) \xc2\xa0the service was friendly, and i had a really nice experience here. \xc2\xa0i don't know what it'd be like if i came here on a busy day, but if the service is just as friendly, waiting for my food wouldn't be an issue (as it seems to be based on other reviews). \xc2\xa0maybe i'm too early to be biased, but is it really too early to be anything?
whatever~ i'll be back! :)
Move over Alice, Eric take a seat and learn because Henry's Hunan is legit.. \xc2\xa0The food is absolutely amazing, its fresh, comes sizzling to your table. \xc2\xa0I've been there on multiple occasions and have always been pleased with everything, its our new favorite Chinese Food place. \xc2\xa0I live in Noe, I know the competition. \xc2\xa0Henry your a winner!!!
\n', 'The food is some of the best Chinese food you can find in the city, if not the best. I love every single dish I've tried, with special emphasis on the Hot and Sour Soup, the Garlic Chicken, and the dumplings.
More than that, I love Jeff & Eddie. They're the nicest, most accommodating, and dutiful hosts I've seen in a restaurant. They remember everyone who comes in, they treat everyone like they're the most important customer, and things only get better for return customers.
This to me is good, not great. The hot and sour soup is just gross and I love soup. The meat pie is pretty good, same with some of the chow mein dishes. \xc2\xa0Good hang over food, I would say.
\n', 'This was a small restaurant in my sister's neighborhood that she recommended and I was glad she did. \xc2\xa0The host was very friendly and promptly sat us at a small booth. \xc2\xa0The food was solid and my mom and I enjoyed the beef and broccoli and garlic chicken so much we ate it all! \xc2\xa0Top it off with a pot of jasmine tea and our stomachs were happy. \xc2\xa0We will definitely be back.
\n', 'I worked 1 block from henry's Bryant st locale for 7 years. Lets just say I got intimate with the menu. Noe Valley (this reviewer included) is in for a local sensation. \xc2\xa0Its early - very early in their new space - but Jeff and his staff know how to deliver quality food, always fast and courteous. Chicken salad is a staple, and Diana's meat pie tastes as good as the name sound bad. The scales of chinese cuisine tip ever southward to "Nowhere Valley". Competition will keep Eric's and Alice's on their toes.
\n', 'Absolutely fantastic food. From the outside, this place looks like a complete dive, and the inside doesn't help much...but once you get some of the hot-n-sour soup in you, you'll be hooked. Highly recommended.
\n']""",1708 Church St,91,4,2,264,0,1,0,0,0,0,0,0,0,0,0,0,1,12,0,0,0,0,2,6,1,15,5,0,10,0,0,1,0,0,0,1,0,0,0,0,1,0,3,0,0,0,0,0,1,0,0,0,0,2,0,0,0,0,2,2,2,0,0,0,1,0,2.5,0,0,1,0,0,1,TRUE,1,0,0,2,37.743427,-122.426664,3/1/2013,37.743427:-122.426664 1,"[' 1820 Clement StMy mom suggested this place and we had a big party of 16. Well,first when I walked in to this cramped looking place I said oh great we will fill up the whole restaurant at all the tables-why didn't they say something when I called to make reservations!? Well as I turned the corner there was a looong room just enought to fit all of us! It was a bit tight in there-but kind of nice we had our own place!
There are two menus-the Chinese one and the American one-we ordered from both. I LOVE the rice cakes(which my brother ordered and I thought it would be something sweet like dessert-but they are like small oval shaped noodles-by the time it got to me I only had like a spoonful-it is like a chow mein or chow fun dish but different type of noodles!),their eggrolls were decent and crispy/crunchy,awesome steamed dumplings(a must at a Shanghai restaurant). We had Shanghai noodles which were fresh and tasty,Hong Kong style crispy noodles which were good too(we were celebrating three birthdays-so had lots of noodles for long life!). Yes,it was a carb overload-we had to roll out of the place after!
They had awesome spicy chicken wings(very close to San Tung chicken wings which are out of this world and cannot be found anywhere else-but this is the closest I have found so far to that one!). These wings have a spicy,slighty sweet salty savory taste and it is fried and coated with this sauce. So very crunchy!
The Mongolian beef was good.The fried tofu and mushrooms were good-love that one! The sweet vinegary spareribs-omg-those were great and everyone wanted that one! The Lion's meatballs(ground pork,not actually lion balls!;)! were traditional and good comfort food. You have to order the traditional Shanghainese food to appreciate it,but the others we ordered were good too. I was surprised how this little restaurant was actually good-I saw the chef look at our large party and he looked stunned and I was thinking oh no,I hope he is not the only one cooking and worried the dishes would come out one by one-but they did a great job and service was also good since we had a big party. In fact, when we left the whole restaurant was packed(small place so easy to do!),so he did a great job cooking for us!
I will definitely go here again-the rest of the group liked it a lot too!
my friends recommended this place to me. This place does both shanghai style food and 'american chinese 'food, wed like to try cuz we love shanghai style food that we tried in shanghai. basically, the dishes we ordered, like steam pork dumplings, smoked fish, shanghai style shrimp, pan fried noodle, spicy basil eggplant and beef were so great and delicious, i should say, its very local, absolutely with try this again!!
\n', 'If you were craving Chinese food and you were stuck somewhere out of no where and there were no other options, you would find a place like this.
What not to get
mushu chicken/pork...........it don't come with hoisin sauce nor pancake skin. \xc2\xa0I asked her why? \xc2\xa0She said it just don't.
Chinese chicken salad........ probably one of the worst I have ever had. \xc2\xa0Watered down ginger, sweet and sour dressing. \xc2\xa0Disgusting.
Chicken Chow mein...........had better at panda express
The brocolli beef was pretty good though
What to get
The check
I'm from Shanghai. I've eaten \xc2\xa0Shanghainese food for more than 20 years.
So I really don't understand in what universe this is Shanghainese food. Well, expect the quantity.
Even this place is not pricey, not far from my apartment. I still won't give it a second try. Because the food is not tasty, NOT SHANGHAINESE.
Like my gf said, much worse than what I cooked.
Authentic shanghainese food that is on par with the best shanghainese restaurants in Asia. \xc2\xa0The decor is clean, nothing fancy. Service is good as well. The only complaint is their lack of space to accommodate a large party on a round table.
\n', 'Have been going to this place since a few days after they opened.
Except one time (when we ordered two popular but bland dishes from the "English-Language" Menu) we had quite amazing food here, such as pork-stuffed small bell peppers, or basil chicken with shrimp, or Lion's Head, or crunchy mixed veggies.
Beware: They serve both Shanghai and Sichuan cuisine, which could not be any different in terms of spiciness and subtlety. But you have good choices for both.
So ask they server what they think are their specialties, and do not go for the "usual suspects!" I always wondered why for some reviewers, Chow Mein or MooShoo is the measure of a restaurant's quality...
Yesterday's lunch special was correct, and certainly worth the fare. I loved the spicy Tan-Tan Mien, my personal comfort food...
Service is very friendly and prompt; we love the white chopstick holders on each table. Clean, simple d\xc3\xa9cor, and pretty black tables. This place deserves success!
The food are very yummy. .Also this restaurant is very good. \xc2\xa0The owner is very nice people too. I perfer the Sliced Fish & Pickle Soup, it is very tasty.
\n', 'We luv Chef Leon!!! \xc2\xa0We first encountered Chef Leon in Jade Dragon in Daly City. \xc2\xa0His Shanghainese cooking was soooo good. \xc2\xa0We tried out his new venture with Shanghai on Market St...still good but more pricey and upscale. \xc2\xa0When Shanghai closed its doors, another new restaurant in Clement popped up. \xc2\xa0We finally got to try this place today and with Chef Leon, the Shanghainese food did not dissappoint. \xc2\xa0Our regular favorites from jade Dragon were found here too. \xc2\xa0A nice cozy restaurant, with an extra room for larger parties. \xc2\xa0Parking maybe difficult but not impossible in the neighborhood. \xc2\xa0We went there for Sunday lunch and managed to find metered parking in front of the restaurant. \xc2\xa0Will definitely go back for more
\n', 'Place just opened for a few weeks. Overall service and food is good. Authentically owned and run by this Shanghai-nese lady.
I'll just be quick with this review since I just reviewed a Chinese Restaurant earlier today.
Shanghai Xiao Long Bao (steamed pork dumplings) - Very good & juicy. Missing the cabbage that is typically served with the dumplings underneath but that's fine. I'll let that slide.
Fried Crispy Duck - Crispy on the outside (skin) and soft on the inside. However this was served way too salty for me and my family's taste so it'll have to be a -1 star for me.
long noodles with vegetables w/ chicken - very good and very generous in portion - could probably feed 3-4 people. Very flavourful without being overwhelmingly salty. Meat was also very lean and tender.
Fish Gluten - I don't eat seafood, but according to my mom this was awesome. A favorite of the night for her. If my mom likes something (and she is picky as hell) then it is good. Period.
Will come back here again to try other dishes.
I ordered beef chow fun. \xc2\xa0This is what I try first in any Chinese restaurant that is new to me. \xc2\xa0It was not good. \xc2\xa0The noodles where over cooked and I think they used too much fish sauce. \xc2\xa0The dish was also very sweet. \xc2\xa0
On the plus side the place was clean and the service was fast.
was walking down the street and was looking for a quick, inexpensive restaurant. North China is small, intimate and when I first went in they gave us a bland American menu. I was ready to leave, but asked if they had any other food not on the menu. then they produced a "classic" chinese menu with much more spicy and "classic" dishes.
we had shanghai suimai, dry wok fish, dry saute string beans and tan tan noodles. it was EXCELLENT and at a very reasonable price. I was very surprised and pleased.
Oh man, this place is awesome. I love the veggie chow mein. It's delicious and it tastes like it's really healthy. The noodles are AWESOME and included are lots of good veggies, cooked perfectly. I initially tried this place because they advertise that they don't use MSG, which I appreciate. It totally shows with the high quality and deliciousness.
\n', 'I would say that this is the best Chinese food spot in the Richmond District. \xc2\xa0Their food is always fresh, and take out never takes longer than 5 minutes. They opened about a year ago and I thought it would be just another hole in the wall Chinese spot like all the others in this district but I was wrong. \xc2\xa0North China has grown to be one of my favorite places to get some quality Chinese food. \xc2\xa0I would recommend the Generals Chicken, Kung pow Chicken, and the Sesame Beef. \xc2\xa0Cant go wrong here though.
\n', 'Saw commercial for them on Chinese channel and came here to try it out.
At the same location it's the 4th Chinese restaurant so far, and this latest version is not that impressive, either. \xc2\xa0We ordered 4 fairly standard items, and it's either too sweet or too salty or too bland. \xc2\xa0Service was not great. \xc2\xa0The 2 waitresses looked like they're there to fulfill community service hours, and we strained to get the attention for a glass of water.
Orange chicken, sweet and sour pork taste OK. Mongolian beef tastes good. Sesame beef is crispy and taste good. Avoid menu items with breading and starched sauce, choose those without breading and without starch.
Mediocre generic Chinese food. Same as everywhere, nothing special or good. Delivery is fast. Will order only for delivery if no other option.
My favorite delivery spot in the city closed earlier this year, so I had to pick a new place to order from. Luckily, North China had good reviews from other Yelpers, and a higher health score than a lot of the other places I was looking at.
The food is good - tasty, not too spicy, and great portions, more than what I was expecting actually. The potstickers were a little bland and chewy, so I probably won't be getting those again. We also ordered the orange chicken (good kick and crisp), Szechuan pork (again, well spiced and good textures), and the beef chow mein (really nice with vegetables and a LOT of beef & noodles). The delivery was also really quick, but I'm not too far away. I'll be ordering from them again, as they delivered tasty food quickly, and at a pretty reasonable price given the portions.
Just had one of my best Chinese meals ever in SF! \xc2\xa0First thing to know here is that they have 2 menus a boring (and cheap) menu they hand out to white people. And a much larger and fantastic menu for the mostly Chinese clientele. ALL the bad reviews here and talk of sesame chicken , \xc2\xa0etc. \xc2\xa0had the misfortune of never seeing or getting the good stuff. \xc2\xa0Actually shame on you Restaurant for this reverse stereotype policy!!!! \xc2\xa0As to the delightful authentic Shanghai and Northern style food...there is a delightful use of numbing pepper in some dishes... \xc2\xa0That is skillfully blended with other flavors not overpowering as in other trendy Chinese restaurants.. \xc2\xa0 Try the couple's delight appetizer or the hot chili oil fillets of cod and you'll know what I mean. \xc2\xa0It is an adventurous menu so take some chances! \xc2\xa0 Out!
\n', 'A gem in the Richmond district! \xc2\xa0Came here with the family and ordered a bunch of dishes. \xc2\xa0the restaurant is small and there wasnt a wait when i was there. \xc2\xa0The fish fillet is so good! \xc2\xa0Also try one of the dry wok dishes.
\n', 'I live a block away. \xc2\xa0I didn't even want it to be good. \xc2\xa0Just decent. \xc2\xa0 I admit I never even got to taste the food.. although I'm guessing in the end I'd probably describe it as "decent". \xc2\xa0
So why the one star? \xc2\xa0Because I went there for lunch about an hour ago, sat at a table in front of the register for 10 minutes, and still never got to order a lunch. \xc2\xa0
Were they busy? \xc2\xa0No. \xc2\xa0There was one customer eating a sit-in. \xc2\xa0One customer. \xc2\xa0And me. \xc2\xa0I literally asked the cashier/cook this question: "Can I please order my lunch?" at least 6 times. \xc2\xa0
They looked busy in the back ("they" meaning the person who took my order and the lone cook).
Maybe the owners, despite opening less than a month ago, decided to leave their restaurant in the care of people who just don't give a sh*t ?
Maybe it's really difficult to multi-task one customer's order (the person sitting down) and a person about to order (me) and so difficult that you don't acknowledge my existence even though I'm constantly asking you if I can order lunch?
So.. I don't know. \xc2\xa0I'm not a chef but I can multi-task cooking for two people. \xc2\xa0I can even say "hello" and "what would you like to order?" and "I'm sorry, that will be a while because we can't multi-task and only cook for one person at a time".
Even being acknowledged as a person would help. \xc2\xa0
Thus, the one star. \xc2\xa0I'd say zero or 0.1 stars if possible, just because I don't want to be a hypocrite and not acknowledge their existence as a restaurant. \xc2\xa0
BTW.. I'm writing this review after eating lunch at a place one block farther than where this restaurant is and was a few dollars more expensive.
Like I said, I wanted it to be decent.
Very good. Don't understand why folks are dissing this place. High quality, friendly service and decently priced.
Lunch specials are good as well. Try this place. You'll like it!
So they've been opened only about a week so I can't be too harsh (like the usual me). I work nearby and have watched a succession of poor, sad, and sorry excuses for restaurants come and go in this space so I was hopeful that this new place would be different. First off, the place has been recently repainted and mildly spruced up. As I stepped over the threshold for a little midday meal with my fellow laborers, I recalled the glory days of the old Chinese vegetarian restaurant that was here and how a famous comedian would drop by for some quick take out. There's nothing funny about it now. The place is decorated in a style best described as Hong Kong Halloween with dark painted walls and a whorehouse red ceiling. It's a very tiny space so with all the furniture being dark wood and the Richmond district famed overcast skies made me feel I was eating in a cheap wooden coffin. The one big plate glass window up front only casts the place into weird shadows. So I thought, wow, this place is a bit scarey but what really scared me was the help, they just didn't have it together. They didn't know the menu at all. I figured somebody working there must have read the menu but I guess if they did they would have caught all those horrible typos like "NO NSG" or open from "11:30 AM-12:00 PM (open only for 1 1/2 hours a day? I know the restaurant biz is tough but this is like working for the government!).
All can be forgiven if the food is good or better. It's neither. Don't get me wrong, it's okay, just not great. With as many Chinese restaurants around here, you need to be better than okay.
The lunch specials of Mongolian beef and Kung Pao chicken were ordered because they're kind of standard. My fellow diners thought the food salty and not the advertised spicy. I'm a spice wimp apparently and I thought it was just spicy enough for me. Lunch came with a nice amount of food served with a modest scoop of rice on the plate with a small side of what looked like undressed cole slaw. It's no Chinese rice plate. In fact we asked for brown rice (It always makes me feel better ordering something that will move whatever I overate right back out before it does any permanent harm). They didn't have any brown rice yet. (Is there a season for brown rice like tomatoes or artichokes?) Oh yes, a bowl of complimentary soup came with the meal which I thought was okay but several of my table mates took one sip and pushed it away. They offered it to me so I must have left the big "sucker" stamp on my forehead from the night before. I gracefully declined. We also ordered a platter of Braised Tofu with Black Mushrooms which we all deemed decent even though it was a bit short on mushrooms. I ordered the Pork Pot Stickers for the table as well. They don't trust me anyway so I had nothing to lose. The foodie of the group warned us that she may not come in tomorrow if she gets sick from the raw pork. I thought mine were cooked fine but then I eat everything raw. Come to think of it, I may have to call in sick too.
Still, I haven't given up, the place has potential. Well actually it's so darn convenient, I'm sure my better judgement will be overwhelmed by my hunger and laziness so I'll be back. I will try to write another review after they've worked out all the kinks and it will be wonderful. The food as well as the review. Hope springs eternal for all simple minds.
This is the good restaurant where I have never been. I ordered shredded jelly, braised meat ball, sliced fish and pick soup and the lamb and all of them were so good and I can't believe that.
\n', 'Excellent fresh and healthy Chinese food. Everything is served with fresh crunchy vegetables. Everytime I've ordered from here their sesame chicken tastes just like San Tungs dry fry chicken, exactly the same for half the price! Hong Kong noodles were served on the side and were fresh and delicious. Excellent place for delivery or to eat in with the kids.
\n', '.
\n', 'It's the morning after eating sweet and sour pork at North China restaurant and I'm still thinking about the crunch and wonderful mix of flavors. \xc2\xa0I also appreciate the large portions because I have leftovers for dinner tonight! \xc2\xa0
I would also like to mention that since this place is brand new, the furniture and decor is new and very tasteful. \xc2\xa0I believe we were served by the owners too and they were very thoughtful in making it a good experience for us.
By recommendation of a friend, I went to this place last week. Food was OK. Service was horrible. During my visit, one waitress was sitting there and playing iPad all the time. It's hard to get her attention and ask for some spicy paste.
\n']""",1820 Clement St,90,3.5,2,47,0,1,0,0,0,0,0,0,0,0,0,0,2,8,0,1,0,0,1,4,0,5,3,0,4,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,2,0,0,0,0,0,2,0,0,5,0,0,2,-4.16,0,0,0,0,0,0,FALSE,0,0,1,0,37.7714,-122.423887,3/1/2013,37.7714:-122.423887 1,"[' 1830 Irving StFast and friendly service and a very clean place. The food was inexpensive and delicious. I had the Honey Glazed Walnut Shrimp, Crispy Half Chicken, Chicken Fried Rice, and Lobster Lo Mein Noodles. I'm definitely coming back the next time I'm in The City
\n', 'Great late night Chinese restaurant!
\n', 'Came here for the Lobster noodle. It was quite good for the price. Also order some dim sum, and was disappointed. The worse part is the service, it \xc2\xa0was really BAD. I came here in Thurs lunch time, it was not busy. After we were seated, by the time we were ready to order, we had to wait for almost ten mins to get the waiter to come over and get our order. During that ten mins, we signal them three times that we were ready. Each time, they told us "ok" from far away, and then hide in their little register corner, either zipping water or chatting w/ the other waiter, that was ridiculous. And your food will take a long time to come out, because they will prefer to feed their "usual" customer first.
\n', 'The food was very bland and the portions were quite small by Chinese restaurant standards. The black veins in the shrimp had not been removed and the scallops didn't taste very fresh. The service was okay.
\n', 'Went in to order and in work clothes (Caucasian too). Rude waitress took my order to go and then I went to pick up my daughter at a nearby school. Assuming the order would be ready in 10 minutes, I rushed back to find they did not even start the order, and 30 minutes later I had an order; so went my lunch. They backed four lunches into one bag in plastic containers, two broke open and spilled the ingredients all over the car and my clothes, as well as not having the amount of food anymore because of this leakage. Taste was ok, that is wht they got a two star, but rudness of the waitress, and the slowness of the preparation, and the packing of the items warrants a 1 star. Would not recommend this place, especially if your caucasian.
\n', 'Even my parents approved of this place, and they're extremely judgemental when it comes to chinese restaurants. \xc2\xa0Service is extremely good and you could tell the owner is someone who takes care of his customers. We ordered off the banquet menu and he was extremely accomodating (and patient) with any substitutions we wanted to make. For 48 bucks we got 7 dishes including soup and it was more than enough food for the 5 of us. I didn't eat off every plate so I can't comment on everything we ordered but what I can tell you is the salt and pepper shrimp was tender and seasoned well not mushy and nasty like other places and the steamed chicken was really juicy and DELICIOUS not dry. On the downside the string beans with minced pork was a tiny bit too salty and the blackbeans with spare ribs came with more bell peppers and onions than ribs but like I said previously the whole "banquet" was more than we could finish. I also liked the hot and sour soup, which was sour (like described) with a nice kick to it, definately not bland. My family used to come here all the time back when it was gogo cafe till they switched owners and started to go downhill both on service and food; needless to say we're really glad they've been replaced.
\n']""",1830 Irving St,86,3.5,1,127,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,4,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,-1.17,0,0,1,0,0,1,FALSE,0,0,1,0,37.767968,-122.413384,3/1/2013,37.767968:-122.413384 1,"[' 1901 Ocean AveHere's my advice. Don't get too fancy. It seems that most people are unsatisfied with something that they got. I'll keep it simple for anyone that wants an obscenely-good sandwich. Either get:
- Vegetarian on a French roll
- Roast Beef Melt w. Provolone on Dutch Crunch
You will not be disappointed. Better than Roxie's, Gene's, SubCenter, ANYWHERE! Just keep it simple.
This place is rocking! \xc2\xa0Coffee is fresh, hot, and cheap! \xc2\xa0Plenty of seats to satisfy any seating aficionado... \xc2\xa0Free internet! did I mention Free Internet? There are also food items on the menu, sandwiches and such. \xc2\xa0Those that I tried were good. \xc2\xa0
If you are looking for an airy quiet place to do some work or read while enjoying a savory cup of coffee choose King's Coffee Shop.
King's, you will be missed. \xc2\xa0Whether stopping by for a quick coffee and bagel or grabbing lunch or studying; you could always count on great service, fair prices and good food. \xc2\xa0The neighborhood will be worse off without having you here. \xc2\xa0Hopefully it won't take too long to find a new location.
\n', 'This is a great little coffee shop! It's better than the one down the street and cheaper! The breakfast sandwhich's are pretty good.
\n', '=D
finally, a place close to my house that serves awesome coffee AND has free wifi!
sidenote, i hate starbucks coffee. well, not hate. that's a strong word. but their coffee is really weak and costs way too much for what it is, yet i find myself going at times because it's conveniently located close to me. well not anymore suckassssssss.
i originally came to king's because our internet wasn't working and it was finals week, but the lady at the counter told me the wrong password. all good, i sat down in one of their comfy chairs and enjoyed a delicious latte. our internet broke down AGAIN and the roomie and i finally put our pride aside and came to give the internet another try. [we were originally going to go to quickly's, but dude... my asian meter has a limit].
we felt kind of lame for coming just to check our grades/emails/facebooks/etc [in my defense i had 35 emails that were actually kind of important] so we decided to get coffee and food this time. the latte was still good, and my bagel with cream cheese hit the spot. roomie liked her sandwich, and it barely even cost $5. this time we got the correct password and all was good in life. this is now my new coffee spot, AND they have almond roca syrup which is freaking delicious in lattes. seriously, try it. the people here actually know how to make GOOD foam unlike other places [starbucks, i'm looking at you again] and it's always the perfect temperature. the breakfast bagels are also pretty good and affordable as well. so glad i found this place =]
Great atmosphere without paying for it. Everything is cheap here and instead of going up the street to crazy prices and singing birds-come to King's for a relaxing time with swimming turtles, tree decor, and soft rock. Awesome place to study and chat with friends.
\n', 'I'm not sure why exactly, but I love King's. \xc2\xa0Their mocha is decent, and their bagels are excellent. \xc2\xa0I can especially recommend the cheese bagel with cream cheese and tomato. \xc2\xa0I know they surely just buy bagels and cream cheese from Costco, but for some reason they make extra good bagels. \xc2\xa0My husband is also fond of the bacon and egg croissant. \xc2\xa0People are super friendly, it's usually not too crowded, and it's not as uppity and expensive as Java on Ocean. \xc2\xa0This is definitely my fave coffee shop on Ocean Ave. despite the not-so-good music and run-down furniture. \xc2\xa0On second thought, the run-down furniture is a draw. \xc2\xa0I like sitting in a gigantic chair from the 70s while eating my delicious bagel and drinking my passable coffee!
\n', 'This is an ideal place to hang out with friends and enjoy a cup of latte. The coffee shop is very spacious with both booths and high chairs. Also a great place to people watch since it is diagonally across from 24hourfitness on Ocean Ave. Wi-Fi her is free, but is not always stable. I recommend the egg, spinach, tomato, and cheese croissant...yummy! Just as good on a bagel. It is decently priced for a family owned joint.
\n', 'A nice little find in Ingleside. From a couple of trips - really enjoyed the energizer smoothie (egg whites, bananas and milk), thought the pricing was just right on the salads, and had my breakfast sandwich came just how I asked for it - egg whites, tomatoes and spinach on wheat toast. Always appreciate a fair charges on coffee syrup ($0.35), and sipped aforementioned coffee using their free internet. Good spot.
\n', 'I will so miss coming here for coffee sandwiches. The food and service is excellent, staff are very nice and the items are very appropriately priced. A very nice spot to get something to eat and drink by yourself or with some friends and classmates!
\n', 'Bagels are top notch, the place's high ceiling is comforting, and the mocha isn't half bad either. Best coffee spot on Ocean!
\n', 'I officially love this place --friendly staff, quiet enough, parking is way easier, free internet... what's not to love about this place!
\n', 'This is my favorite neighborhood coffee shop. \xc2\xa0Way better than Java on Ocean, which is just up the street. \xc2\xa0The staff is friendly and the coffee/food is good. \xc2\xa0I almost always order the same two things, a veggie sandwich on Dutch Crunch with American cheese, or a bacon, egg, spinach and cheese croissant. \xc2\xa0Both are delicious! \xc2\xa0They also have a good selection of pastries and smoothies, and they sell Mitchell's ice cream. \xc2\xa0The only reason I'm giving them 4 stars instead of 5 is because more than once they have made the mistake of giving me Cheddar cheese when I've asked for American.......and when I get a craving for unhealthy processed cheese, I accept no substitutions!
\n', 'This place is fantastic! \xc2\xa0The first thing I have to say is that they make great coffee, I would recommend the Organic Peru. \xc2\xa0Their sandwiches and breakfasts are pretty good and they even have ice cream and everything else to satisfy your taste buds. \xc2\xa0The staff is friendly too and it's just a cool place to hang out. \xc2\xa0Java on Ocean is a little more of a hipster hangout but this place keeps it real
\n', 'I think it is the only coffee house in my neighborhood that has free internet. The staff is always friendly and people from all walks of life frequent this place. A month ago I sat by a guy who was video chatting with someone in Israel and then to my left a group of people were trying to convert someone to their religion. Ecletic! The interior doesn't have much charm but their coffee is always good and so are the sandwiches. And did I mention free internet.
\n', 'My husband and I come here on a weekly basis. It's one of the better coffee places in our hood and we love the sandwiches. \xc2\xa0Always fresh, made to order and the coffee is always hot and it's really good! \xc2\xa0The staff is very nice and the owner knows my husband, daughter and I by name. \xc2\xa0There's always internet available and can't beat the smoothies and blended coffees. \xc2\xa0Hooray for NO Starbucks in our neighborhood!!!
\n', 'Coffee is better than the other cafe near by... customer service... eh... when you want to use the wi fi and if \xc2\xa0you want to go for a quick work out at the gym the people will make you buy another item even though you already bought something because you left their cafe. Ive had better, I can understand the wifi policy... even though it is annoying.
\n', 'On a rainy day when I have a lot of work to do (in a coffee shop), or on a busy day when I can't take the time to make my own cup of coffee, King's Coffee is my choice on Ocean for a good cup of coffee. \xc2\xa0(And let's not forget that the coffee lids fit...and don't drip.) \xc2\xa0They let you serve yourself, so you can get the right combination of Organic Peruvian and Decaf Italian Roast, leaving just the right amount of space from cream and sugar. \xc2\xa0Who knew self-service could be so good?
\n', 'Great place to work on your computer. \xc2\xa0Free wireless Internet, good coffee. \xc2\xa0The owner Jimmy is very friendly and takes the time to sit and talk to you. \xc2\xa0Good sandwiches, It's even a good place to meet with people.
\n', 'my boyfriend and i have been here twice this week for a nice little brunch. weve both tried the smoothies and the bagels. i would not recommend the everything bagel; it tasted a little too funky for my tastes. the kuai cooler is pretty good, but get it with orange juice instead of apple juice. my boyfriend says its ten times better. the window seats are fun and warm. a great place if you're a local.
\n', 'the ONLLLLYYYYYYYY reason they get 4 stars is JUST BECAUSE, the coffee beans aren't up to my standards, but I have VERRYYYY high expectations on the beans. although, their coffee does work in a pinch, and most of the time, i am in a pinch, i have less then 2minutes to get a cup of coffee and it does the job for me! EVERYTHING else is good. they make SUPERB sandwiches and the service is fuckin greattttttt!!!!!!!!!!!! I go there when the asians are working(i'm not a racist, i just like them more =)) and they always take care of me. I usually get a pastrami sandwich on dutch with no pesto or tomatoes or a sausage,bacon, egg bagel and it just ALWAYS hits the spot. the coffee is always hot(ALWAYS a plus). everything else here is GREATTT, just make the beans up to my standard and it will be PERFECT. thank you for the free wifi, SPACIOUS comfortable seating, and outside seating for smokers to enjoy =). great spot on ocean, just STRONGER TASTY COFFEE!!!! and IFF you can, add arabic coffee
\n', 'Great place, I like going here after I work out. Its a great place to study and read, due to the fact that its quiet and spacious. \xc2\xa0I recommend that you try their sandwiches.
\n', 'clean, cozy, good food, free wifi
\n']""",1901 Ocean Ave,86,4,1,127,0,0,0,0,0,1,0,0,0,0,0,0,1,0,0,0,0,0,1,1,2,5,5,0,4,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,4,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,-1.51,1,0,1,0,1,3,FALSE,0,0,1,0,37.798392,-122.418923,3/1/2013,37.798392:-122.418923 1,"[' 2129 Taraval StExcellent Chinese food, good service and good people. \xc2\xa0I like sea food clay pot, Tofu, Deep fried chicken, \xc2\xa0Deep fried fish.
\n', 'WOW! I've passed this place probably hundreds of times and haven't bothered to go in, from the outside it looks very inconspicuous. \xc2\xa0Finally last night, my housemate and I didn't want to wait for our place down the street to open up, so we came here. service was QUICK as hell - we placed a 4-dish order and had all 4 dishes on our table in under 5 minutes. The Mongolian Beef was made right (with the crunchy noodles!), and the Chow Fun was pretty good too. \xc2\xa0We had plenty of leftovers, and it was cheap! No complaints here.
\n', 'this place isn't the cleanest nor the friendliest... but the dishes are huge and delish! it is completely chinese style! i'd prefer this over koi palace ANYDAY! and besides, you won't be paying an arm and a leg for mediocre chinese food. everytime we have a huge family gathering, we'll go to Ming's for dinner. make sure reservations are made because they get packed pretty much by 6:30pm on the weekends!
\n', 'really was NOT good, we both felt really upset afterwards
\n', 'I go here with my family when my mom doesn't want to cook. It's affordable and the portions are good. We love the seafood here. The staff is friendly and they can recommend thing that are fresh in the kitchen.
\n', 'just went to Mings Diner on a monday for lunch just to try the Beef Won Ton Soup which is pretty good!!! So far, I have been to several Chinese Restaurants in the Taraval Street Area and have tried their Won Ton Noodle Soup... Which I like most when it comes to having lunch at these Chinese Restaurants...
\n', 'This place is amazing for vegetarians! I am so happy to have delicious Chinese food around the corner. The pine nut fried rice is the best! Really affordable too! Super cheap!
\n', 'i had a pretty bad experience here. if ur expecting fast service you will not find it here, at least not for me. i have no clue if it was just the wrong time but getting the menu took awhile and receiving the check as well. i had the urge to walk out a couple of times...i didnt of course.
i ordered the chicken salad to start. it tasted good initially but after a few bites i was done. i also ordered the duck and pickled veggies noodle soup, the broth was on the bland side. overall, i wouldnt suggest going here. it was below average for me.
went here with the family for a weekday dinner. \xc2\xa0i haven't been here in quite some time so i thought to give it a try. \xc2\xa0overall, the food was so-so. \xc2\xa0but they put too much oil in everything. that would be ok but the night and experience was thoroughly ruined by the loudest most rudest waiter (ming?) i've ever seen. \xc2\xa0this guy walks around the place yelling at everybody...the customers, the other waiters, the kitchen. \xc2\xa0he walks around like he owns the place. \xc2\xa0maybe he does but that doesn't mean i have to like it. \xc2\xa0he basically makes the experience uncomfortable. \xc2\xa0when we tried to ordered some lighter dishes and more tofu, he barked back and said we already ordered a tofu dish. \xc2\xa0i felt like he was telling me what to eat, not the other way around. \xc2\xa0this guy is about 5"10', 210lb, chinese, abit chubby, you can't miss him if you tried. \xc2\xa0btw, the free dessert is gross. \xc2\xa0green bean and dish water.
\n', 'I've been to this restuarant for quite a number of years in the past till today. Back then, the food was pretty good! As time went by, this place is like a roller coaster, keeps on going up and down again and again! One day your experience is pretty decent! Other days are just a complete disaster! Service is way below par! Some waiters are very moody! I noticed if you order the more expensive items, they tend to treat you better! But again, if I was really planning on to spend more money, there is no way on earth would I go there to eat! It has plenty of competitors around the area that has way better food, service and value! The place is so outdated! I know they renovated the place a short while ago, but it hardly or barely changed the environment. The tables and chairs are so outdated and worn out. The chairs can break very easily if you happen to sit on a bad one! Food quality is terrible! Alot of grease and the taste is very bland! I ordered a plate of sizziling beef with onions the other day! It took over half an hour for it to reach my table. I don't mind waiting if the plate comes out really good! But when I saw it, I was so disappointed with what they gave me after all that time waiting! 3/4 of the plate was all onions, 1/4 of it was the beef! The beef for some reason were chopped up into many small pieces. It was like for a three year old eating it. The beef was very tough to eat! Not much seasoning and very greasy! They really ought to change their service and food quality besides jacking up their prices! Their value and quality is really sinking everytime I go back there!
\n']""",2129 Taraval St,84,3.5,1,130,0,0,0,0,0,2,0,0,0,0,0,0,1,3,1,0,0,0,0,0,0,5,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,1,0,1,0,0.28,1,0,0,0,0,1,TRUE,1,0,0,0,37.762898,-122.419505,3/1/2013,37.762898:-122.419505 1,"[' 2257 San Jose AveThis restaurant already changed many bosses. The first time I ordered food online and the delivery was pretty good, waited like half hour. And then I went into the restaurant in the 2nd time, I found out that the food was much more than Delivery food, and they gave us 2 free soups which our food should not come with free soups. And then I went to the 3rd and 4th time, BAD things happened. They didn't give us free soups any more, all the food, meat, rice were LESS than before. It's pretty upset. They also hire a new girl cashier who wears glasses, she is very unpolite and bad attitude. I don't recommend people to go there and I won't go there again. I feel so disappointed. They even didn't know how to keep long-term customers and do their business.
\n', 'We've only ordered in- but the fresh hotness of the delivered food is truly fantastic. \xc2\xa0So comforting to sit in your jammies on a Tuesday night with steaming, deliciousness sharing your favorite tv show. And not the least expensive- which makes it easy to overtip the delivery guy- and that is always a nice nod to the universe for making our little neighborhood such a jewel.
I'd like to try them for lunch- but why mess with the perfection that is having that fabulous food brought right to your house!
My housemate and I ordered delivery from Crazy Pepper about two weeks ago. \xc2\xa0Bottom line, dinner was 'okay,' but given that there are much better alternatives less than 10mins drive away on Ocean Ave. (Emmy's Chinese food and Joe's Excellent Chinese food), we won't be back at Crazy Pepper any time soon.
Vegy fried rice - got it free with our order (same deal freebie deal as the other 2 above mentioned restaurants). \xc2\xa0Unfortunately, Crazy Pepper's fried rice was a bit too mushy/wet AND there were bits of egg shell in the fried rice! \xc2\xa0Would not order again
Fish with black bean sauce - passable but didn't have that tasty blackened char you get on the outside of the fish pieces when it's sauteed in a wok at a very high temperature. \xc2\xa0The fish in black bean sauce at Joe's Excellent Chinese had that char and was delicious! \xc2\xa0Would not order again at Crazy Pepper.
Beef chow fun. \xc2\xa0We ordered this 'dry style' - those of you who know your dry style chow fun, this wasn't it! \xc2\xa0It was simply too oily/greasy to be even borderline 'dry.' \xc2\xa0It was also pretty flavorless. \xc2\xa0Would not order again.
General Tofu, I forget the name. \xc2\xa0Basically cubes of deep friend tofu with a brown sauce on the side. \xc2\xa0The sauce tasted pretty close to your typical sweet & sour sauce. \xc2\xa0Probably not order this dish again.
Compared to the other two places on Ocean I mentioned above, portion size at Crazy Pepper was also a bit smaller.
Overall, dinner wasn't very memorable in a good way. \xc2\xa0We'll only come back to Crazy Pepper if we had no other choice (no car to drive elsewhere), and if we do, we certainly won't order the above four dishes again.
I live in the neighborhood and lets just say the previous restaurant was a complete wreck.
When Crazy Pepper took over, they remodeled everything and completely changed it. It is literally hard to believe the work they put into it.
Their food is top-notched and is one of my favorite places to satisfy my Szechuan-cuisine cravings. \xc2\xa0Glad to finally have a quality Asian restaurant near the mission!
However, Too much sauce on some items where its literally dripping and soaking with sauce while some were more bland than others.
Tasty chinese, clean friendly environment, quick service, and modestly priced to boot. \xc2\xa0I had the Korean Chicken Wings and they were great. \xc2\xa0Just a real solid chinese place for a decent price. Delivery is a little slow, took over 90 min. \xc2\xa0However, the food tasted freshly cooked when it arrived which means this place either rocks and held off cooking the food b/c they knew delivery was delayed, or they suck, forgot about my order, then whipped it up real quick when I called around the 70 min waiting mark.
\n', 'This place gets a 3 stars because the delivery took about an hour. Otherwise the food was fantastic. I had the korean chicken wings and the sweet and sour chicken, both of which was really good. The online ordering was easy, but not descriptive enough of the food. Had I known, I would have ordered a side of rice or chow mein. Also, I feel the way you treat your delivery customers should be the same you treat your dining in guests, as in the same deals/values should be offered to both. I yelp to help out other customers who are looking for good options that are similar to my own. I also yelp to help me remember which places to go and which places to avoid when friends ask for suggestions and family and friends come into town. Unfortunately for this place, it will not get a repeat.
\n', 'This place was better a few months ago when it was owned by someone else. Recently they have changed owners and many of the dishes taste differently. That is a big no-no to long time customers. Even though some of the prices were raised, and some of the sauces and dishes have changed (BRING BACK THE OLD SZECHUAN SAUCE!), its still not bad for the $.
\n', 'I've had and loved all of the following menu items - \xc2\xa0
* korean wings,
* salt and pepper wings,
* kung pao chicken,
* egg flower soup with fresh tomatoes, which i've never had before
* veggie delight
Its also a very clean and aesthetically appealing building which gets it the bump to 5 stars. Well done Crazy Pepper, keep it up :)
This place is effin delicious. i ordered the sizzling beef on a hot plate with general chicken and because we ordered two entrees got a free plate of fried rice. Hella good. Usually i dont order more than one entree and a side of white rice, but this place was different. its a cozy little restaurant outside Balboa Park bart station, literally about 5 minutes, maybe less, of a walk. The staff are nice and friendly. They certainly make you feel welcome.
On to the food. The sizzling beef was good. I thought they put a little too much pepper that it overpowered the beef. Although the beef looked meaty and huge, they were tender and soft; easy on the teeth and jaw :D The general chicken was ammaazzing. holy crap. YUM. Just get it, forreal. This place was good enough for me to write longer than a couple sentences. Thats saying something. The fried rice was pretty good. Nice big pieces of pork in there for ya. The prices are a little eh. 2 plates plus the free fried rice for me was about $19, good enough for 2 people.
All in all, I would definitely come here again. So far, best chinese food i've had in SF.
I went from 5 stars to only 3 stars because of bad customer service from the same young waitress.. Usually the food is good but I've experience one bad day when they served expired cabbage in the fried rolls :(
\n', 'I rate this place a one star. If I can give it no stars I would. I ordered beef and broc, salt/ pepper pork chop, fried rice, and Korean chicken. Fried rice was hard and there was chunks of white rice, the pork chop was not cook all the way. As soon as I bite Into it I tasted all the batter. Everything was BLAND! I usually don't write reviews but this place is so bad that I had to, now I'm waiting my new order of Chinese food since this one was not edible at all.
\n', 'Pretty decent food and prices. in a not so ideal location. Almost always empty but most people order to go. Foods not amazing, but it's not bad either. Definitely satisfies your cravings.
\n', 'The food was quite delicious but the servers were rude. While I was having lunch there with my sister, they were doing construction work a few tables away from us making a bunch of noise and creating a dusty environment. How can anyone enjoy dining in when all the dust is flying towards your food? YUCK. After repeatedly asking them to hold off on the construction until we are done eating, they ignored us and continued their construction work. They finally stopped and asked us to not be angry when my sister started slamming the tea pot on the table loudly. They shouldn't be disrupting our meal in the first place if they didn't want us to be mad.
\n', 'After reading the menu they had attached to my door, and the reviews here on Yelp, I decided to order delivery from Crazy Pepper and so happy I did!
The food was here in 40 minutes, and was still hot.
Green onion pancakes were great ... properly greasy (like good parathas) and flavorful with two kinds of onion.
Honey Walnut Prawns were as good as others here have said; still a little crispy, but the walnuts tasted raw and there was too much mayonnaise for my taste.
The General Tsao's chicken was very good; nearly as good at Tai Chi's, though it could use a little garlic. I had leftovers for lunch and they were just as good.
In all, a very happy discovery!
I go there for lunch special - \xc2\xa0for 6 bucks its a good deal. I usually order KungPao chicken with sour soup and spring rolls. I never get disappointed with the quality of food; however the service is slow and indifferent. \xc2\xa0As the result the overall rating is 4 stars...
\n', 'At first I was skeptical about the food here because they have changed owners so many times but I finally gave it a chance after its been open for so long and I was not disappointed. Don't let the dark curtains fool you its a decent looking place. Tried the Korean chicken wings which is pretty good, not that salty, fairly spicy, and tasty. Tried their crispy dragon beef which is good as well, a little bit crunchy but I like it. I am not that thirsty after I eat here which is pretty good. Be warned that if you cannot take spicy, give them a heads up and tell them to make your food mild cause it can be spicy for those that cannot take it. Parking can be tricky sometimes but their are plenty of 2 hour parking in the area. Overall I would come back here for food.
\n', 'I am still dreaming about the Korean chicken wings! They are AMAZING!!! You get an order of free fried rice or chow mein with the purchase of two entrees.
\n', 'Horrendous customer service and only average food. My order was ninety minutes late and I got hung up on--twice! Just go to New Tsing Tao on West Portal.
\n', 'Awesome food, especially the crab rangoons, the mango chicken is really good, and they have a good selection of meatless chicken. The service is awesome especially when you go in.
The only thing that sucks is they completely ignore any request you have when you order it. Oh and the lunch soup is really gross, its like that nasty taste you get in the back of your throat before puking! UCK!
I recently received Crazy Pepper's menu in the mail and saw that they had korean chicken wings! After seeing the good yelp reviews, I put two and two together and made the effort to try Crazy Pepper for dinner on a weekday.
The restaurant was clean but empty, with the exception of people who looked like they just hopped off bart and came in looking for some take-home dinner. I tried the hot & sour soup, korean chicken wings, and the veggie chow mein. I was pleasantly surprised by each dish. The hot & sour soup, which was very thick, came with the addition of tomatoes, giving it extra acidity and sourness, and cilantro which gave the soup a nice flavorful kick. The veggie chow mein was soft in that comforting way and came with plenty of veggies. As for the korean chicken wings, our waitress said that they were a popular menu item and they received five stars for the wings so I was really excited to try em. Piled high on a rectangular plate, the korean chicken wings, eight to an order, were huge! I couldn't help but sniff my first wing before I bit into it and it totally reminded me of waffles (+ chicken!). The wings had this sweet scent to them and right when you bite into one, your teeth crunch through this thick batter overall combining sweetness, saltiness and spiciness.
Our waitress was super nice and friendly. She told us that Crazy Pepper just opened on July 4th so the restaurant is quite new. Prices here are very reasonable and they have lunch specials that last until 4PM. The food is very promising so be sure to check this place out and order their korean chicken wings!
Vegetarians dream about Crazy Pepper's meatless chicken. I love the General Tso meatless chicken with the sauce on the side, and Crazy Pepper consistently delivers hot crunchy irregular cubes of deliciousness with freakish speed. Food so tasty it moves American Chinese cuisine a few steps closer to culinary legitimacy. Occasionally, they mess up the order. The one time I cared, they were apologetic and immediately delivered the correct dish-- the meatless alternative to their mistake. I can say as a vegetarian of several years, I prefer the taste of the meatless. Granted, my love of this particular dish does rather color my review. If I could change a thing, I would put more vegetables on the menu. Bok Choy would be a lovely addition.
\n', 'We've passed Crazy Pepper many times on our way to the BART station, and have often talked about trying it. Well, we've finally found a local Chinese restaurant that delivers really good Chinese food. After reading many reviews, we decided on the Walnut Prawns- sweet-but not too- and crunchy; Szechuan Eggplant- deliciously spicy, not greasy and full of eggplant; the Korean wings-really delicious, and the free chow mein (with pork)- again, not greasy but a bit underseasoned. We ordered 3 servings of rice, but two would have been more than ample. Delivery was right on time, I could charge everything including the tip, and the driver was courteous as well as prompt. This will be our go-to for Chinese take-out/delivery. So glad we decided to give them a try. Yummy..
\n', 'It was the ONLY Chinese delivery that wasn't weird or just gross. I really like it.
\n', 'This spot is grubbin'
I had the Honey Walnut Prawns, steam chicken and vegetables with galic sauce, and beef and vegetables with black bean sauce and right off the bat I could taste the freshness of the food. Probably the best chinese food I've had in awhile. Definitely going back again.
parking \xc2\xa0is hard to find, \xc2\xa0i had to park on the adjacent \xc2\xa0street down the hill. ..I ordered again the next day with two orders for dinner. Unfortunately, the second time was disappointing experience. The texture and crunchy feeling were still there, but the chicken was over marinated or maybe they put too much soy source or salt. It was SALTY as like I was eating salt! There was no way I could swallow it just by eating it alone. I recommended this to the family, but it was a major failure and embarrassment. However, I would try again next time I visit.
Quality control might be needed. It was hard to believe the difference within just one day.
Crazy fast delivery! I don't live super close to their location and the food came in about 20 minutes (might not sound fast to others but that is unheard of for the area of the city I live in). I have ordered from them a few times and the food is always consistent.
\n', 'Mongolian Beef should've been called Mongolian Bamboo Shoots because that's what 75% of it was. As soon as I got my food I thought of that old Wendy's commercial. Where's the beef?
\n', 'Lots of meatless options if you're in to that. My mouth is watering thinking about it just from writing this review.
\n', 'Korean Chicken Wings! \xc2\xa0Hands down the best wings I've had in a long time. \xc2\xa0Especially for the price point; you get about a dozen wings for $7.95. \xc2\xa0Others may boast San Tung in the Sunset has better wings. \xc2\xa0If you want to wait 3 days in line and pay $11.95 for 6 wings, then yeah, go nuts and hit up San Tung. \xc2\xa0Well, if you can afford 2 bucks for a chicken wing, you probably eat better than me anyway...
\n', 'I was expecting it to be insanely delicious based upon all these 5 star reviews, but it was just OK. \xc2\xa0We showed up around 2 which is a little late for lunch and the place was empty. \xc2\xa0They haven't gotten their liquor license yet so it was just tea and water for me! \xc2\xa0The soup was pretty simple egg drop soup. \xc2\xa0Egg roll was cold. \xc2\xa0The Mongolian lamb was pretty good but something was missing. \xc2\xa0It was pretty healthy tasting but it wasn't spicy enough and probably needed some more salt/msg. \xc2\xa0The portion was pretty huge though. \xc2\xa0I would go back but I would try something else next time (like General Tsao's chicken).
\n', 'Delicious and satisfying food from the previous owner of Wild Pepper! I'm cookoo for Crazy Pepper!
\n', 'I received their menu on my door a few days ago so I decided to try it out. I was feeling lazy after unpacking all day so I decided to have it delivered. They deliver free if you order over $10. I ordered the Mongolian Beef, Walnut Prawns, Crab Rangoon Vegetable Chow Mien (which was free when you buy two or more entrees, and who doesn't love free stuff).
The Mongolian Beef was soft and tender, and very spicy. It had a lot of flavor, and didn't leave you wondering what kind of "meat" they actually used.
The Walnut Prawns were crispy and flavorful. Not too fried and dry.
The Crab Rangoon were also delicious, you could actually taste the crab and it was not dominated by the cream cheese.
The Vegetable Chow Mien was also on point, not dry and not too soggy, and the vegetables were fresh. And once again it was free because I ordered 2 entrees.
Best of all, the food arrived within 30 minutes and it was still hot. I'm a huge fan of Chinese food and I must say that this is one of the best Chinese food spots in the city. You can call them or order on-line on their website. Enjoy!
crazypeppersf.com
Good stuff! Delivered within 30 mins as promised.
Some of the best comfort Chinese food in the hood.
Made a stop after getting out of SFO. \xc2\xa0 Didn't expect to find this hidden jewel next to balboa Bart station. \xc2\xa0The waitress was so nice and told us about the free fried rice (or noodles) with purchase of two entrees. The portions of the foods were generous and the flavors were quite authentic. \xc2\xa0Really like the Singapore stir friend rice noodles!
\n', 'Can't believe I've never reviewed this place. I love Crazy Pepper! I'll never forgive myself for having lived right next to it for a year without trying it. There are so many vegetarian options, the food is consistently good, and the price is right. If you talk shit about this place I will fight you!
\n', 'Cheap. Quick. DELICIOUS!! Definetly worth tryin!! Orange Chicken is great! Chow Mein is a little soggy, but still very tasty.. And to think all because a menu was left on my stoop.
\n', 'Overall average to good food. \xc2\xa0Nowhere near as good as what you'd find in the avenues, but not bad. \xc2\xa0The Korean Fried Chicken is very good, but again... there's better in the city (avenues again). \xc2\xa0Definitely worth going to for convenience but not worth going out of the way for.
\n', 'I had an coupon and decided to try this place. \xc2\xa0I was impressed. \xc2\xa0Definitely get the Korean chicken wings! \xc2\xa0Not too greasy and I liked the veggie spring rolls.
\n', 'Fast delivery, good food. the crab ran goons tasted a little out of a box, but the cod fried rice and mongolian beef were both good, though there could have been more actual beef/fewer veggies.
\n', 'My family and I are vegan; Crazy Pepper has a section of their menu dedicated to vegetarians and vegans. \xc2\xa0Their faux-meat products are egg- and dairy-free (a problem with many of the "veggie burgers" sold in the city), and GMO- and MSG-free as well. \xc2\xa0The waitress was very accommodating of our special requests (a no-sugar dish) and seemed well aware of the types of food vegans can eat.
The food itself was absolutely fantastic. \xc2\xa0We ordered the fried tofu for an appetizer. \xc2\xa0My fiance ordered green beans with prawns and I ordered the mongolian chicken with a side of vegetable fried rice. \xc2\xa0All the dishes were fantastic and cooked to perfection. \xc2\xa0
Outer Mission is sorely lacking in vegan options, and it's wonderful to have found an option so close to our house, and so delicious!
People are not kidding when they say FAST DELIVERY. Sheesh. We thought a Sunday night during dinner rush would take at least 45 minutes...when they guy said 20-30 mins, the bf said "yeah right." Food arrived in 20 minutes or less. I was not terribly impressed by what we got--but I'll give it a shot again and try other things. The kung pao chicken needed more heat and my mu shu veggies had chicken in them (good thing I'm not veggetarian). But the flavors were good overall.
\n', 'Super late with delivery - waiting an hour and a half and the food wasn't worth it. \xc2\xa0Will not go back to Feng Shui ever again.
\n', 'Sorry Feng Shui, as much as I want to continue courting you..your food just isn't as good as it used to be. Maybe it's the introduction of bad Sushi to your menu, maybe it is the over use of salt and oil in your dishes..in any case..I am just kinda over it..See you aroud..or not...
\n', 'Wow, looks like the food is really horrible.. guess that's why they have to have karaoke as a back up plan? So my review is based on Karaoke not the restaurant.. There aren't many rooms since it's sort of small and has limited space. There are two bathrooms which is good I guess but smell like throw up and crap! So gross. The rooms are either really big or really small.. we had way too many people the other night and the place made me reek of cigs and was just nasty.. but what can you expect from a asian karaoke place.. That exactly.
\n', 'Pretty good, pretty fast, good at taking special instructions, my only complaint (and I only tried it once so it might be a fluke) is that a few things were a little bland and I could have gone for a little more flavor. \xc2\xa0Lots of nice fresh veggies, though.
\n', 'The BEST chinese take out/delivery in the Marina. The food is delivered promptly and piping hot. And it is excellent. The black bean sauce items are terrific. The salmon is very tasty. Orderable through delivery.com.
\n', 'Their chicken chow fun is dee-lish.
\n', 'These fools messed up the "Feng Shui" of my doorway by papering it w/ flyers. \xc2\xa0To be fair, at least they're in the neighborhood. \xc2\xa0I wondered why they had to advertise given their location, but then I checked their health food scores. \xc2\xa0FENG SHUI HAS THE LOWEST HEALTH DEPT SCORE IN THE ENTIRE MARINA / COW HOLLOW neighborhood. \xc2\xa0Srsly, find something w/ a lower score and I will change the review.
\n', 'Delivery was promised within 45 minutes and took over an hour and a half. Fish and Chicken Fried Rice is the most vile thing I think I've ever ordered by delivery. I think the food was all in the same bag for a really long time because the sushi was soggy and hot. The container on the bottom of the bag was completely broken, so as soon as I opened it up, the food fell out from the bottom and covered everything in the bag.
\n', '14 minutes. \xc2\xa0That's how long it took from the time I called in the order to the time the delivery guy was at my door. \xc2\xa0That alone makes this place amazing. \xc2\xa0I mean seriously, how are they cooking food fast enough for this to be possible? \xc2\xa0You'd think that maybe they'd have it precooked or something, but I ordered my general chao's chicken extra spicy, and that's what it was, so that rules out the preprepared theory. \xc2\xa0The portions were very ample and everything I ordered was pretty great for delivery chinese. \xc2\xa0I had been bit too many times by really bad delivery chinese in this town since I moved here, but thanks to Feng Shui I have hope again for the delivery culinary options in this city. \xc2\xa0If you're in the mood for some tasty chinese food look past the cheesy name of this place and give them a call because you could do much MUCH worse.
\n', 'We ordered in last night, and goddang-- they're fast! Good food, PLENTY of it, and amazingly their vegetable fried rice was FULL of vegetables! We loved it!
\n', 'Really a 3.5 rounded up. \xc2\xa0I really enjoyed the hot and sour soup, veggie egg rolls and the 5 spice beef with prawns (lots of beef, not so many prawns). \xc2\xa0Generous portions, which is nice for take-out. \xc2\xa0Was very disappointed in the rice --- who eats regular rice with chinese food? \xc2\xa0I need sticky rice! \xc2\xa0The other (bad for the environment) thing is that their dishes come in styrofoam instead of the paper take-out boxes -- could be improved.
\n', 'I ordered lunch at 11:13 am. \xc2\xa0I called to check the order at 12:43 and was told they had no order from me. \xc2\xa0Then they put me on hold for 4 minutes, and when they came back they admitted to having received the order but just hadn't made it. \xc2\xa0They promised to bring it to me in 15 minutes, but it took another 30 minutes. \xc2\xa0I got my order over 2 hours after placing it. \xc2\xa0They offered me nothing - no discount, no coupons, nothing other than exceptionally poor service. \xc2\xa0This place sucks.
\n', 'I needed a Chinese food place in the Marina for lunch for my relatives in town. \xc2\xa0Since they \xc2\xa0wanted fried rice, Dragon Well was not an option. \xc2\xa0The food was fantastic. \xc2\xa0All together we had hot n sour soup (My personal new favorite), egg flower soup and sizzling rice soup, Broccoli beef, Mongolian Beef, General's Chicken, egg rolls and egg fried rice. \xc2\xa0No one was disappointed! \xc2\xa0The ambiance leaves a little to be desired, but all in all we had a great lunch. \xc2\xa0
Since I enjoyed the food, and read the reviews about their delivery service, I tried them out for delivery this week. \xc2\xa0They quoted me half an hour, but we received the food within 15 minutes. \xc2\xa0The food was hot, the egg rolls were not at all greasy, it was great. \xc2\xa0I have just found my new Chinese delivery! \xc2\xa0Feng Shui is a sister restaurant to Bamboo, which I have also ordered delivery from. \xc2\xa0I don't know what the difference is in the way they prepare the food at Bamboo, but Feng Shui delivery is much better.
I'm sorry Andy's and Tai Chi- there's a new favorite delivery in town. \xc2\xa0Fast delivery and good service- the chicken chow mein was great with big chunks of chicken breast, not too greasy. The orange chicken is also excellent, as was the beef with seasonal veggies (today it was asparagus, broccoli, mushrooms, and baby bok choy).
\n', 'This is my new "go to" Chinese delivery place. \xc2\xa0Fast and tasty. \xc2\xa0what else do you need?
\n', 'I just ate the worst Chinese food I have ever had in my life. \xc2\xa0The chicken was poor quality and gross - how people love this General Chao chicken I have no idea. \xc2\xa0The chow fun noodles were mushy. \xc2\xa0The crab rangoon was edible but had too much garlic. \xc2\xa0What might even be more worrying is the fact that they are on the front page of cleanscore.com as one of the 6 dirtiest restaurants in SF (they have rodents and roaches, plus use unsanitary practices - foul).
\n', 'I'm a fan. \xc2\xa0Jimmy knows what he is doing. \xc2\xa0The Shanghai chicken is nothing short of fabulous.
\n', 'Decent chinese takeout - it's pretty much everything you'd want and/or expect. Grease, deep fried and good... \xc2\xa0They also have pretty nice lunch combinations and the option to get brown rice. Their won ton wasn't that impressive, but they put so much meat in it I didn't even care.
\n', 'This place is okay. Just okay. The service was average. The miso soup was perhaps the best I've ever had. However, the actual meal-food failed to impress! I really didn't care for it. I can't put my finger on what exactly was wrong with it, but it killed my appetite after the first bite. I plan to go back the next time I'm in the area, but ONLY to get miso soup!
\n', 'I've never had their food delivered, but have always been very happy with the offerings when eating lunch there, which has probably been 50 times in the last 18 months or so. \xc2\xa0I would rank them near the top of the cheap Chinese category. \xc2\xa0Not the fancy-shmancy Chinese you get at Eliza's or Dragon Well, but the kind where you get a lunch special for $5 that's tasty, filling, and comes with a fortune cookie.
\n', 'It was plain, nothing horrible, but nothing to write an amazing review on. Im not a sushi conessuire by any means, its not bad, just PLAIN however...the fact you can get sushi AND chow mein is just fine with me!
\n', 'I've ordered chinesse multiple times from here and sushi a few times. \xc2\xa0The chinesse is always fine, it's standard take-out, nothing fancy but edible. The sushi that i've gotten has been horendous! I ordered a few pieces of yellow tail sashimi and both my boyfriend and I had to spit it out...there was something very very wrong with this little fish....I think it might have been 100 years old. \xc2\xa0GROSS!!!!!!!! \xc2\xa0Only two stars for the queasyness that I still feel when I think about that horrible piece of yellow tail.
\n', 'i would give place zero stars if i could. Was it the aroma of water damage and old nicotine? \xc2\xa0Was it the tasteless Chinese Hunan food? \xc2\xa0 Or the small cloud of little tiny bugs circling that came with my Mongolian Beef plate. \xc2\xa0 I was hoping for cheap eats but i left disgusted.
\n', 'not good times.
i've been looking up info on yelp forever and figured tonight it was time to start contributing....
i was craving hot and sour soup tonight and normally i'd walk up to elizas but i'm on a no meat kick and theirs has chicken. \xc2\xa0anywho i remembered i used to like the h&s from this place but had stopped getting it a long time ago after their super gnarly cleanliness score. \xc2\xa0i looked them up tonight seeing as how it had improved i gave it another go.
long story short - don't do it. \xc2\xa0the h&s was subpar at best, the veggie potstickers were filled with something i seriously couldn't decipher and the chow fun was less than fun. \xc2\xa0g-ross.
Vegetarian hot and sour soup! Love the delivery!
\n', 'Had a great time with my friend Becky with the all you can eat and drink shabu shabu!! \xc2\xa0We were so full by the end. \xc2\xa0Next time I'll go with someone who can drink more though :) \xc2\xa0make it really worth it
\n', 'Food tasted alright, and the owner seemed friendly when I picked up my takeout that I ordered from Seamless Web. \xc2\xa0But I just experienced the WORST food poisoning of my life after eating their food.... \xc2\xa0I was vomiting all night long. \xc2\xa0I looked up their reviews on Yelp and their SF Restaurant Clean Scores, and they are rated as "High Risk." \xc2\xa0I wish I would have known this before I ordered. \xc2\xa0Seems like they have a history of not keeping their restaurant clean enough and causing food poisoning in many customers.
\n', 'We've had delivery from here a couple of times. \xc2\xa0Why have we gone back? \xc2\xa0I have no idea. \xc2\xa0My husband orders out of whatever menu is lying on the front porch. \xc2\xa0
I got a stomach ache from their Chinese food and I have a pretty tough system.
The worst was when my husband ordered their sushi. \xc2\xa0Now I know to throw away their menus so he does not do it again. \xc2\xa0I had no idea at the time that they had added Japanese food to their menu and I was not paying attention when he ordered. \xc2\xa0The fish was not fresh and it was very stinky, which did not surprise me given my previous experience with them. \xc2\xa0They also delivered the cold food in the same bag as the hot food, so that kind of ruined it too.
If you are drunk and want delivery, they are fast and friendly and it might taste just fine. \xc2\xa0Just stay away from the sushi.
We got a $10 Restaurant.com gift certificate for this place for much less than $10 so we got a great meal at a super low price. We really liked their eel terryaki (or something like that) and their salmon sashimi.
We ate at the restaurant and even though the decor left much to be desired, the service was surprisingly good for an Asian restaurant.
Terrible. Went here for the $1 Living Social deal for lunch and got sick about 10 minutes after we left. We ordered a sushi plate. Between 2 of us, we left half the plate of sushi; my boyfriend has never left a piece of sushi on his plate, let alone on anyone's plate around us. Don't waste your time.
\n', 'The Chinese food is amazing five stars for sure!! especially the Buddhas delight,
one star for the Sushi. Poor quality not so fresh
Terrible Terrible Terrible!!! Don't eat here unless you have to!!!
\xc2\xa0 \xc2\xa0 I recently ordered food from Feng Shui because i thought how marvelous to order Japanese and Chinese from the same restaurant. Here's my overview of what I ordered:
-The Sushi was the worst I've ever eaten... EVER. Now I'll admit that i'm a little scared of Sushi ever since I had a bad roll in japan, but this was far worse. I ordered a Spider roll with FRESH soft-shell crab... and.. well, you guessed it... it was atleast 4 days old!!! It was slimy and gross
-The miso soup (one of my favorates becasue of the wonderful taste, low calories, and NUMEROUS health benifits was.. well, amazing. I give it high marks!
-The broccoli with beef (I love this dish because of the broccoli with great health benefits) was tasty cheap but lacking in Broccoli... they added S**T I didn't want!
-The egg-rolls were divine... however, how many things fried aren't ?
\xc2\xa0 \xc2\xa0 The service was horrible, they took 1 1/2 hours, refused to deliver to my door after calling and saying their tip depended on it and OVERCHARGED by a landslide.
F**K this place, find somewhere else, it's SF you know there are better options.
Alright, so I ordered delivery from Feng Shui at 9:15pm. \xc2\xa0It just arrived about 15 minutes ago (it's now 11pm.)
To begin, each part of my order was visibly indistinguishable from the next. \xc2\xa0I was very hungry, so I scarfed down what turned out to be the spicy tuna roll (which was TINY). \xc2\xa0It was all spicy and no tuna as well as completely tough and chewy. \xc2\xa0Next I opened the "tuna poke." \xc2\xa0I have never had seared tuna poke (it's usually raw - seasoned with sesame oil and soy sauce). \xc2\xa0This was strips of an awful gray colored fish. \xc2\xa0With an open mind, I tried it anyway. \xc2\xa0Again, chewy, ridiculously tough, and COMPLETELY unseasoned and tasteless (besides the slight fishy taste that should not occur in $10 sushi). \xc2\xa0I tried to feed it to my cat. \xc2\xa0She wouldn't even eat it. \xc2\xa0Hmm.
Foods good and you get a lot of it for a decent price. Some of the dishes are kind of plain an lack flavor. The place is under renovation and only has about 3 tables. I don't know if anyone ever eats here. But the foods good and the prices are decent so check it out
\n', 'i got all excited when i saw this chinese restaurant on lombard near my house. \xc2\xa0i thought i found a cheap chinese restaurant in the marina. \xc2\xa0uhhh, i was wrong. \xc2\xa0i ordered beef w/ pan fried noodles, which i've ordered at a billion chinese restaurants and this was the worse i've ever had. \xc2\xa0i think i'll continue ordering at hai sun.
\n', 'Absolutely crap. Eating out of the trash cans on chestnut would be a better option
\n', 'Freakin awesome! Great tasting food, no MSG, and as everyone says, speedy delivery. I even timed it and he was here in twenty minutes! When the driver noticed we were partying in the house, he warned us about a cop who was lingering at the end of our street. It was nice to find out that their sister place is Bamboo which is BOMB as well, but is too far to go to get food from where I live (Presidio).
\n', 'So disappointed. Found this place because required some wine to go with football watching \xc2\xa0(Big Lantern was closed for renovations) and they deliver that so that's a plus. The food was awful. The worst offenders were the chicken dishes-Chicken Teriyaki (supposedly mostly white meat) and Chicken with broccoli and almonds (also supposedly white meat). Both dishes were full of gristly pieces of non white meat, brown salty sauce that tasted almost the same, and were accompanied by hard white rice (not fluffy or sticky like most Asian restos). BBQ pork, gristly and horrible. Tamago was GREEN (not yellow) and warm (not room temperature). Japanese potstickers were greasy and badly flavored. Yuck. At least there was wine...(although a different brand than ordered). Threw the whole food order out except for fortune cookies. Very sad! They get one star (instead of zero if I could) because of delivering the wine.
\n']""",2346 Lombard St,43,2.5,1,119,1,0,0,0,0,0,0,0,0,0,0,0,1,5,0,0,0,1,1,2,2,6,0,0,0,0,0,2,0,0,0,2,0,1,0,0,0,0,0,0,0,0,0,0,2,0,1,0,0,4,0,1,2,0,0,1,1,0,4,0,0,5,-3.16,0,0,1,0,0,1,FALSE,0,0,0,0,37.782058,-122.484602,3/1/2013,37.782058:-122.484602 1,"[' 239 Clement Sti dont expect much from his place. everytime i come here, i just wanted a pho fix. the pho is ok overall, nothing really to rave about. i do sometimes walk out feeling a little bit too full because of the amount of noodles they serve.
i am not going to hate on this place just because i havent had any bad experiences. ran by a mom and pop. kind of pushy service at times, but very friendly for the most part.
They serve up an inconsistent pho here. Sometimes it is okay. Enough to give you your fix ... but it won't give you a high quality buzz. Once the broth even tasted a bit like cigarettes.
This is really a Vietnamese/Chinese restaurant. The broth reflects that.
Try the bahn mi. It's really cheap and reasonably good.
I've finally figured out that at Pho places it is considered rude for management to deliver a bill to a customer. \xc2\xa0Rather, the customer is expected to go to the cashier and ask to pay.
Once I got that down, my principal complaint--they take forever to give me a check--vanished.
Their coffee is great, and of course, so is their Pho.
This place is great! It's a few notches above a hole in a wall but the pho is good. The great prices and good selection of meats along with their broth makes it our favorite pho place. Big portions (small medium or large) and it comes back fast (like it should, it's only pho right).
The wife usually gets the chicken which I think is more of a test of how good a pho place is because most places are bland. But she loves their broth. Me I get any type of beef depending on my mood and it's good every time.
Summary: DISHONEST OWNER AND WAITERS, SHADY AND DIRTY!
I went there the first time, it was decent experience because the older lady served us. The second time was a completely different experience, we were being serviced by this mid age bloke that looked like a shady bastard. I should have known in the beginning!
He didn't give us any basils, so he put crappy big stemmed cilantro on top, then he made some gesture that "this is for the pho and that is for the egg rolls" as if we never had pho, perhaps because I went with my Caucasian husband? Anyway, the point is, it just seemed very shady! I was pretty pissed off sitting there eating my pho and thinking what else could they have ripped us off on? It's not the fact that no basils were served and we had to specifically ask for it, that jittery ripped off that you can't trust people that serve you the food put me off guard.
So FINALLY, when I paid the bill at the end, I asked the dude \xc2\xa0- how come you didn't give us basils in the beginning, and we had to ask for it? His response was that - it is out of season. What kind of lame excuse was that? I just think he thought we were tourists and never had pho, so he purposely tried to save money.
I angrily paid my bill and said this was just awful experience, I will never go back there again EVER. I'm glad that I told him, can you imagine what other things these people would try to screw you over with, or what type of other things they add to the soup to save a few bucks?? WTF?
Took someone here for their first pho because it happened to be next where we were standing, and we didn't have the time to wait at other places; I did the usual "how bad could it be" thing, when a restaurant survives on a competitive street for so long. \xc2\xa0I should have learned by now: I need to take a mulligan and bring my guest somewhere else, for this is *not* how one should have pho the first time.
Pho, Rare Beef, Tripe, Tendon w/ Egg Noodles- OK, nothing special at all, and the tripe was off somehow. \xc2\xa0Soup wasn't quite hot enough to cook the beef fast, but they were overly think slices. \xc2\xa0Broth is the minimum for tasty.
Pho, Chicken - \xc2\xa0I don't know how they ate most of the bowl. \xc2\xa0It tasted off and the broth was so salty and nasty I couldn't drink a spoonful. \xc2\xa0 And no, Sriracha/Hoisin was not added, that was just plain broth.
Red Bean drink - beans were practically whole, and it tasted like they just poured sugar and condensed on top of it. \xc2\xa0 Like a melted milkshake. \xc2\xa0 We both couldn't stomach it.
Maybe other dishes are better here, but the pho was the second worst I've had in SF. \xc2\xa0 I'd go down the street to the other one (or isn't there one next door too?) or just go to King of Thai instead.
Beware! \xc2\xa0I've gotten sick 2/2 times eating here. \xc2\xa0no bueno, and the 2nd time lingered for like a few weeks after. \xc2\xa0Wonder if I got a little cook's revenge for asking to change my noodles from rice to egg after putting the order in?
If it weren't for the food poisoning, the food would get 4 stars, I enjoyed it while it lasted...
Service is nothin special, about what you'd expect from a pho shop.
Unless you have a gnarly iron indonesian stomach, watch out
I lived two blocks away for about two years ('08-'10), so I frequented this spot whenever I needed a quick and hearty bowl of pho or pork/imperial roll/vermicelli.
The owners/staff were always friendly and attentive to me, especially when the began recognizing me a few months in. Previous reviews seem to feel otherwise, but I guess it's all relative...In my experience, for a local mom 'n pop vietnamese shop, they're friendlier and more attentive to some nearby counterparts.
The pho broth quality was fairly consistent, tasty and a little saltier than some others (Turtle Tower or Pho Garden). The fresh spring rolls aren't the greatest, primarily because they seem premade and cooled, so the rice wrapper was a bit tough/rubbery. The rice plates and vermicelli bowl were always a safe bet for a tasty lemongrass pork (with a fried egg on top).
Great for a meal with a friend or a group. Probably not the place I'd take a girl on a first date...but maybe by the 5th one.
I've been coming here for years because it's reasonably priced and quick, but you can also linger over a giant bowl of pho for an hour and nobody will rush you out. And the bowl are really giant--you can definitely split an XL ($7.50) two ways without having to haggle over the beef--there's plenty.
Each table also comes helpfully equipped with several varieties of sauces so you can get your soup as pungent as you want it.
Minus one star because the soup is so incredibly salty that even after all that broth, I needed to drink a half-gallon of water to stabilize my kidneys.
This place is my regular Pho place, I don't like the northern style thicker noodles some other places have. It is a bit of a hole in the wall and the staff aren't the friendliest, but I think they have the best Pho in the Richmond.
\n', 'Pho-bulous. \xc2\xa0
I always order the Number 1--the random beef parts pho. \xc2\xa0
The waiter likes to joke around. \xc2\xa0"Number 1," I'll order. \xc2\xa0 "USA, Number 1!", he'll chant back. \xc2\xa0
Good broth, good noodles, good beef parts. \xc2\xa0
Satisfying and cheap.
NOTE THIS REVIEW IS STRICTLY FOR THE PHO NOTHING ELSE.
Now that I've put my disclaimer, this is the type of pho place I recall from my youngin' days. \xc2\xa0The kind where you dip your utensils in the hot tea to clean and wipe down the tops of squeeze bottles before using. \xc2\xa0It's the REAL DEAL. \xc2\xa0
For the days I get that crazy pho craving I'll deal with the insane clement traffic to get my fix. \xc2\xa0It's the next best thing to the homemade stuff.
I don't bother with anything else on the menu...this place is strictly pho for me!!!
Whenever I'm on Clement street, there's usually only two reasons - Schubert's Bakery or Pho Clement (and the occasional visit to my optometrist and Burma Superstar).
But seriously, bun with lemongrass bbq chicken, extra veggies and less meat. \xc2\xa0The pho is good too (especially the pho ga), but I always get the bun. \xc2\xa0Portions are ridiculously large, and they don't top off my bun plate with that nasty dried onions like they always do at Golden Star.
But- this kind of pho is very different from the pho that is served at Turtle Tower (aka the Commies :-). \xc2\xa0Here, you can put all the dressings and condiments you want, and nobody will turn up their nose at you.
Service is okay but I've recently been upgraded to "regular" status since the staff now actually recognize me (yay). \xc2\xa0Omg, it's the little things in life that make you happy right?
Not quite 5 star. \xc2\xa0Why? \xc2\xa0Have you heard them clear the plates into the rolling cart after the customers have left the table? \xc2\xa0Seriously, you could go deaf it's so loud. \xc2\xa0Good thing the plates are made of melamine and not porcelain.
Parking is also always so hard to find on/around Clement Street, but I can't ding Pho Clement for that.
We used to come in here all the time to get either pho or a rice plate. The food tasted decent until recently when the food just lost its flavor. Many of the dishes we ordered were bland or too greasy.
The service - i just don't know what to say about that. Normally it goes well but sometimes the waiters are so rude. One waiter held our water glasses using the tip of his fingers inside the cups. When we called him back he said something like "what are you talking about? it's clean!" Well, clearly it wasn't...
If you are still interested in this place, go right ahead regardless of what i said. Once in a while you'll get a dish that would taste delicious and good service.....
The food here is definitely 5 out of 5! Everything here is just sooo delicious. Their imperial rolls are amazing! My favorite has to be the BBQ pork pho. Especially the day after a nigh of hard drinking, a bowl of pho always does me nicely.
The service here is pretty bad. Every now and then there is a man that is really sweet. He actually seems like he cares. However, I don't see him there all that often. The majority of the time my presence doesn't get acknowledged. There are usually a few different workers there also. They usually just sit and talk with each other and watch the T.V. I can never get them to refill my water or tea. When they do, they always seem super annoyed that I bothered them. I'm sorry! Shiracha in my pho makes me thirsty!!
Also, this one time I did find a spider in my pho. That was kind of disturbing. Their dishes never clean as well.
To wrap it up, I guess I wish that they at least TRIED to be nice to me. Or that they TRIED to wash their dishes. Or that they TRIED to keep the spiders out of my pho. However, I don't really go to restaurants for all that. I go there for the food. Although, I feel like I would be a bad reviewer if I didn't knock em' down a star for all that.
Food lousy, service lousy. \xc2\xa0I had the vermicelli noodles with deep fried egg roll and BB&Q pork. \xc2\xa0The pork came in clumps and was unevenly cooked, the egg rolls tasted weird, and the meal sat strangely in my stomach for the rest of the day. \xc2\xa0And this is coming from someone with an iron stomach.
When I tried to pay with credit card they came back and told me that the phone line was busy so they couldn't take my card. \xc2\xa0Personally, that sets an all time low for restaurant service, which only contributed to the bottomless depth of indifference my presence was greeted with.
The clientele was shoddy, and that's coming from someone who always appreciates a break from the often pretentious and overly trend-consumed clientele of the San Francisco food scene.
In sum, skip this sorry joint, even if it means picking up a snack to go from the local corner store.
Meh...
\n', 'Used to come here a lot. But their beef tribe is never cooked enough to chew. The waiters are so filthy. He once snapped a fly on the dining table by his thumb then saw him walk out with his thumb almost soaked in the soup. I hope that his thumb has been washed. \xc2\xa0His uniform can use a wash as well. Lucky I haven't got sick from eating there. But will not push my luck.
\n', 'The food here is still good! That said, this place has also begun, (Grrrrr) like a few other Asian eateries, charging customers for the "to-go" containers if you dine-in and cannot finish your plate. I mean 25 cents per take-out \xc2\xa0box/bowl ain't no big deal, but they should update their menus and signs informing people of this extra charge!!!
\n', 'Yessssssssssssssssss! I've finally found a good pho spot in the city. Definitely on par with what you can find in the south bay. The large-sized bowl is actually huge, as it should be, the broth is delicious and there is a wide variety of ingredients to choose from. At $5.95 for the large, a great bargain as well. The service was also pretty good, too, but it was not very busy at all when I was in there. The only bad thing I can say about this place so far is that it's too far away from my house. Still, it's worth the trip.
\n', 'went here for lunch and had some good ol' bun rieu which was nice for this cold afternoon. anyway, i wanted to buy some banh mi to go but found out that they STOPPED selling it! Since when???
\n', 'Like many a native San Franciscan, I enjoy an excellent bowl of pho. I love pho so much and like having it so often that sometimes just a good/average bowl is enough if I'm strapped for time and can't travel far. That's what this place is: alright, good if you need a pho fix. Good, just like the name states. A hilarious name, by the way. I kind of have a hard time taking the place seriously in a sense; this just sounds like a bad translation that makes them seem mediocre from the get-go. It's like, way to set the bar high for yourselves, guys. But in all seriousness, the wage payment scandals ownership has been suffering has been concerning. \xc2\xa0
Anyway, I ordered pho ga (chicken) and imperial rolls to go. For both dishes, they included all the garnishings: literally a ton of basil, bean sprouts, mint, lemon, jalape\xc3\xb1os, onions, sesame seeds, a ton of lettuce, and hoisin and fish sauces. Even though the vegetables were slapped in a bag as-is, I didn't mind. That's part of the charm of these Clement street places. I did wash the veggies before eating though. After reading a couple of other people's reviews, I heard some horror stories about bugs and have encountered that on Irving street before.
The pho was good. Pretty mild broth, but lots of toppings. They provided a lot of chicken. Stars for that alone. And it's pretty good--not poached to perfection like Turtle Tower--but chicken none the less. I would probably get takeout again if I don't feel like making a trip out to Turtle Tower. I like wide noodles too much to frequent Good Noodle.
Lastly, another thing I take very seriously with vietnamese is the imperial rolls/ egg rolls. These egg rolls were unimpressive to me. To me, vietnamese imperial rolls should have that crispy translucent rice paper and a really amazing crab and pork filling. This place uses the generic wrappers and the result is just disappointing. Too dry, small portioned and wrong ingredients. Again their philosophy must be: the more toppings, the better. The only way I was actually able to enjoy them was wrapped in lettuce and liberally dunked in fish sauce.
3.5 stars. The food (beef pho and shrimp fried rice) was nothing to write home about, but perfectly fine. Average prices. Fast service.
\n', 'easily visible...parking not.....repeated laps around the block....each lap past the green awning...fatigue...."mustn't give up...keep lookin'"....
"hungry-man," extra large rice plates....quick glance of the menu..prices seem a $1 higher than norm.....disappointing?....no....price to reflect portions....porkchop, fried chicken wing and eggroll rice plate....por $8...plenty of crispy vegetables..the norm...tomatoes, cucumbers, carrots and lettuce....side of "stinky" sweet vietnamese fishsauce and bowl of soup...bit salty.....overflowin' portion....two huge battered 'n' fried whole chicken wings....holy genetically engineered chicken wings~!...largest seen to date......charbroiled slab of marinated porkchop....standard...flavorful.....hefty deep fried eggroll...decent....meaty....
soups...appearance clear....seemingly light....yet slightly salty for the mass....noodle soups appear "beefy"...plenty of "good" chunks of meat.....less on the tendons 'n' fat....
simple Vietnamese noodle house, service is ok the menu also includes actual dishes not just noodles,rice plates etc... There Vietnamese ice coffee was strong I had the rare meat & tendon noodle soup, my friend had pho tai
\n', 'On a grey shitty day you'll find me here with my face down in a bowl of the beef noodle stew. The Imperial rolls are pretty good too. Don't get the sandwiches here. They're cheap as hell but you get what you pay for.
\n', 'Cheap, quick and delicious food. Can't get any better.
\n', 'This is one of the shadiest Pho joints on Clement. They need to hire people who speak English. Tasteless cold food. The restaurant is filthy in general. Go to Minh's instead.
\n', 'We went here after walking around Ocean Beach one sunny day even though we both have never heard about this place before. We were famished and looking for something quick and simple. Found this place and bingo. If you're into good quality pho and rich homemade broth, then this is the place to go. I ordered one of their seafood ones and my bf had his with beef and they were both realllly good! We also got the spring rolls - the ones you wrap in lettuce and add a mint leaf - and I've had it better at other Vietnamese restaurants. Service was a little slow too and the waitress had trouble getting our order. But if you're simply looking for great, homemade, make-you-feel-good Vietnamese noodle soup at incredibly cheap prices, then this is your best bet!
\n', 'The food here is tasty but two stars only because we saw FOUR roaches crawling around the utensil area. \xc2\xa0Never going to Pho Clement again!!
\n', 'I was craving some Pho and came to this place from one of my friends who told me about it. When I walked in the place was packed so I waited for a table to open. Finally I recieved my Pho, the broth was thick and clear. The vegies were nice and fresh. I ate at 11am and was full the whole day. Great place for pho on a cold, rainy day.
\n', 'Good pho, good prices. It wasn't service with a smile, but it was fast and efficient; I'm there for the food anyways, not to tell the waiter my life story. I'll definitely be coming back.
\n', 'the lowdown on #7 pho...
tripe: tender, not rubbery
brisket: has ribbons of fat, and falls apart like good brisket should
rare steak: on the side, fresh, nice when dunked
rice noodles: cooked with q, not overdone
basil: the size of spinach leaves and pristine
sprouts: abundant
broth: lots of star anise, cloudy, savory and rich, heavier on salt, light msg (my cheeks didn't go numb), more northern vietnam style than southern
iced vietnamese coffee: necessary when having pho for breakfast!
the company: excellent. who wouldn't want to slurp down a bowl of pho with mummy on a saturday morning before hitting the asian food stores and green apple books? mom educates me on offal at the butcher shops, and i tell her anthony bourdain was a heroin addict. what an awesome day!!!
oh, and pho clement started getting busy around 11:30am, which is always a good sign.
Pho shizzle my nizzle. This place is also known as "Pho Hoa Clement" - with it large green awning hanging over its no-frills pho stop. By far, one of the best pho restaurants in the city... pho sure. Woopah.
\n', 'Woo this place rocks! \xc2\xa0My favourite is a small no. 5. \xc2\xa0I used to order no.1 which is the one with EVERYTHING because I can finished them all!! \xc2\xa0Yeah, greedy pig, I know; but for some reason even I ordered a small bowl they seem good enough for me too. \xc2\xa0I think they just want to feed me and fat me up haha!! \xc2\xa0Good price good food and friendly people. \xc2\xa0What more do you ask for? \xc2\xa0Thumbs up man!
\n', 'A pretty decent bowl of beef pho can be found here with good tasting broth and packed with rice noodle. The meat portions are generous and the service is always pleasant. The pho always come out in less than you can read about a update msg. on your smart-phone. A small bowl is the right amount if you are also going to have a spring roll or other appetizers .
\n', 'I enjoy their chicken pho, and like how they offer different sizes. Always yummy and warms me up.
\n', 'I am not a pho fan but the phoking broth here is pretty damn good. \xc2\xa0This place is one of the better pho's I've eaten in sf. \xc2\xa0That piece of shit place called Mai's across the street was the worst place I've eaten in SF. \xc2\xa0So they balance eachother out. \xc2\xa0I will start going here when I am in the mood to search for parking around this area after a night of getting jacked at Playground. \xc2\xa0The spring rolls are also homemade. \xc2\xa0YummA.
\n', 'Fast, cheap, friendly. The best things here are the rice dishes. The pho is not bad. The bun bo hue is bad. Oh, and they also have Vietnamese baguettes -- better than Lee's Sandwiches, but that's not saying much.
\n', 'Good selection of vegetarian dishes for a Vietnamese restaurant.
I've been to a few Vietnamese restaurants where I couldn't order anything because they won't offer anything vegetarian. But this places has a whole page just for vegetarian dishes. I've ordered a few dishes from the vegetarian section, and my favorite is the fried vegetarian egg rolls with vermicelli. The egg rolls are absolutely delicious. They come hot, and they don't skip on the amount of egg rolls and vermicelli. Sometimes I even have a hard time finishings, but I always do because it's just that good. For a little over $8, it's somewhat expensive, but it always fills me up.
Full page of vegetarian dishes, and always fills me up.
Vegetarian Friendly? 7 out of 10.
Good selection of vegetarian dishes.
This place surprises you. Great and friendly service, great food, and low key environment. Definitely not a fancy place but the value of the food here is off the hook! Lamb kidney skewers are not gamey and really tastes here!
\n', 'looking thru i-skewers' windows, one sees ladies busy making dumplings in the dining \xc2\xa0room, ompa ompa style. whenever a patron walks in, one of the ladies takes their order in mandarin, relays same to kitchen and returns to making the dumplings.
flatscreen: chinese drama
eats:
xiao lung bao(6/4.95)
-small looking, skin not too thick
-some juice, not much meat, fresh tasting
-3 star
won ton noodles (5.95)
-6 won tons in a a sesame oil flavored chicken broth.
-gai lan, wood fungus, lots of tender, fresh tasting noodles
-won tons didn't have much filling, tasted pork and some shrimp filling
-3 stars
foodnotes
-stars here are the dumplings, not sure about the skewers.
-i-skewer related to kingdom of dumplings & king of noodles.
-would skip won ton, xlb next time, get lamb dumplings.
-get pot of tea, food, that's the level of service here.
-no meters outside.
-quiet at lunch time.
This is currently my favorite chinese restaurant overall, and definitely my favorite northern chinese in SF. \xc2\xa0My favorites: meat pancake, chicken and corn dumplings, cold tofu noodles, and the mysterious cumin-y red sauce on the tables.
The hand-pulled noodles in the soup are by far the best I have had in SF
I've been here about 6 times now. I really like the service here - the woman who takes my order is very helpful suggesting dishes to try.
(I liked the lotus root a bit less, and fried rice is very good. One time, the beef pancake was made without salt, which was of course easy to correct, and it was as delicious as usual.)
Super fresh dumplings and noodles! \xc2\xa0The staff sat making trays and trays of fresh dumplings as we ate our finely prepared pigs ears and green beans with garlic. \xc2\xa0Very friendly staff and comfortable atmosphere. \xc2\xa0I highly recommend visiting i-Skewers.
\n', 'I always see this restaurant when I go home and so yesterday I finally decided to give it a try. I was a bit skeptical and afraid that this place won't be good, due to some reviews I read on here. To my surprise the chicken corn dumplings and pork napa cabbage dumplings were really good ! I thought they tasted just as good as Kingdom of Dumplings ! The beef skewer and beef pancakes were delicious as well. The service was good too , the ladies who make the dumplings are waitresses too and they're very attentive. The pricing here is fair. I think I will start coming here more often for my dumpling fix since there's a lot of neighborhood parking and the fact that there's no wait at all !
\n', 'Not Bad. Stumbled upon it when waiting to meet up with friends at OSL. Quick service. Watch them make thousands of dumplings as you eat. Steaming hot, delicious soup hit the spot on a cloudy day.
\n', 'Like their foods
\n', 'Love this place. Have gone a couple times now and love this place. Having studied abroad in Beijing a few years back, I find myself missing the cheap lamb skewers (yang rou chuan-r), and this place definitely gave me my fix. Not quite as ridiculously cheap as China (1RMB is pretty hard to beat per skewer \xc2\xa0which is about $0.25 per skewer back in 2005), taste is pretty darn close. Plate of 4 with salad is ~$5. Other favs include:
-Home made dumplings, esp the seafood/chive/pork ones = taste homemade (you'll often see them wrapping them in the front of the store), probably some of the best I've had in this city. you can also take home a box of frozen ones!
-Shanghai soup dumplings = good price, very soupy!
-Stuffed fish ball hot pot = tastes just lot like you're at a Chinese hot pot-party
-Green Chive Pancakes = could be saltier, but quite good
It was sadly pretty empty the times I went, I hope more people visit to keep the Beijing spirit alive!!!
A hidden cove of tastiness, and the food is cheap. It seems like you'd have to order the right things though--lamb skewers and home made dumplings. The rest I haven't tried, but I've had their beef pancake and chives pancake, both are really tasty. No complaints
\n', 'Having recently moved back to the area, I have been relying on yelp for restaurant ideas.Yelping furiously for an open and delicious place Saturday night in outer sunset at 8pm. After finding a place that was open for half an hour more, we jumped in the car to go. On our \xc2\xa0way we were stopped by a huge "grand opening" sign on iSkewer. \xc2\xa0Luckily we stopped in and saw they were open until 1130pm. That's all we needed to know.
Though definitely still in the new business mode, the restaurant itself was really lovely, with warm and inviting vibes provided by the fireplace and nice paint tones. Some of the staff was making dumplings in the far-off tables and there was one super cute and helpful waitress to help us.
My friend and I took a que from their name and ordered the chicken skewers. They were seasoned better than any chicken I have had in years. I asked the chef was he seasoned it with and he just laughed at me (in a nice way) and said "chicken". The chicken fried rice wa enough for 4 hungry people and delicious. We started with the pork/chives dumplings and it was the frist time I finally understood dumplings. They were so fresh and soft it barely needed chile or soy sauce. They gave us a refreshing and tasty cucumber salad on the house but the main crazy-good entree had to e the sweet potatoes. Crystallized in sugar and glazed with honey, they were practically dessert. We even saved 2 of the 4 so we could eat more the next day. My friend was on a food-high and ordered a pancake with beef to close and it was probably one of the best ideas he's ever had. They were like healthy, delicious hot pockets (for lack of a better description)
Nice staff, amazingly delicious food at a ridiculous good price and open late. AKA my new hang out spot.
If you find yourself in outer sunset please go here. Better than lots of the other Chinese places and their food is a few steps up without the price hike.
okay...it's far from grand. \xc2\xa0it's far from what i think a restaurant should look like. \xc2\xa0But once you put your order in for dumplings and the green onion pancakes, you will be transported to authentic Chinese dumplings. \xc2\xa0the pork/chive and shrimp were filled with good size pieces of shrimp; all perfectly seasoned. \xc2\xa0the green onion pancakes were home made...yes, you read that right...home made. \xc2\xa0thin, perfectly crispy, full of flavour, i could have had another 2-3 more orders (yes, i'm a pig). \xc2\xa0the "xiao lung boa" was passable. \xc2\xa0the crispy tofu pretty yum as well as the garlic crispy chicken (warning...small pieces with more skin and meat...which is fine with me). \xc2\xa0All in all, i will definitely be going back. \xc2\xa0what a treat for a little dumpling or a little more dumpling.
\n', 'I love their lamb skewers. \xc2\xa0I tried a lot of different lamb skewers from many different restaurants and this is the only place in the Bay Area to make me say, "This lamb skewer taste just like the ones in Beijing." \xc2\xa0 They also make good dumplings with a lot of different flavors and fillings. \xc2\xa0Be sure to also try their grilled chicken wings. \xc2\xa0Flavorful with lots of smokiness due to grilling over charcoal.
\n', 'Love this place....will make drive the 45 min just for the hot and sour soup..... Yummmm....
\n', 'Tricked once again by the reviews. Service wasn't great. The waitress was confused, couldn't understand what I was ordering and I was worried I'd end up with pig ear skewers instead of chicken skewers. We ordered green onion pancakes. They were ok, but as thin as a piece of toilet paper. We had 3 variety of dumplings, all were decent. The shanghai dumplings were a bit on the smaller side. We tried the curry fish balls and curry fried fish balls. The curry was very flavorful, buy the fillers were a bit disappointing. I thought thy were on skewers but the came in a bowl with eggplant, zucchini and water chestnuts. I think there was a total of 5 find balls in the entire bowl. Honestly, I say save your money and go somewhere else.
\n', '3 1/2 stars. Not bad at all.
\n', 'The best Dumplings! We live close by and order takeout from here often. It's one of our favorite restaurants. Get the pork and shrimp dumplings and grilled chicken fried rice. They hand make the dumplings every day. The ladies that work here are always so so nice. Great service and clean!
\n', 'My favorite dumpling place in the city. Super casual atmosphere. Consistently delicious. No nonsense service.
\n', 'This is the place to go for fresh made dumplings. \xc2\xa0You see people making the dumplings and right after you order they bring them into the kitchen to steam . \xc2\xa0Shanghai dumplings and Pork w/chive dumplings were good and chicken skewers were delicious. \xc2\xa0I didn't really like the Sesame Pancake w/Beef and Chives, since it was a bit dry, but the regular Beef Pancake is perfect.
\n', 'The service is really friendly but some of the meats are really dry. Portions are smaller than expected but the dumplings are really good.
\n', 'Overall- just average. We ordered the shrimp and leek dumplings, xiao long bao, spicy beef noodle and chicken chow mein. Nothing stood out for us.
\n', 'We need to keep this place in business for the fish ball soup. If nothing else, the fish ball soup. \xc2\xa0I've eaten TONS of chinese food in my lifetime but I have NEVER had soup like the one at this restaurant before. Trust. Lets get to the nitty gritty. When have you ever had lychee in your fish ball soup? Never, right? This soup is huge and has everything in it but the kitchen sink. At first I thought this might be bad. Way too many ingredients to be half-way tasty. Guess what happened... I came here 3 times in 2 weeks just for the soup. Okay, I came for the dumplings too. But only because I always see the cute little ladies making them all day every day. Downside to this place is that nobody speaks English very well so don't attempt to ask questions about the menu. It's a bit frustrating at times but all in all, don't judge i-Skewers by it's weird name. Order the fish ball soup with shrimp and give me a high five when you're done.
\n', 'I think this is the best Chinese restaurant in the area! \xc2\xa0The food is so fresh. The dumplings melt in your mouth. The beef skewers are delicious!
\n', 'After trying to bring an out-of-town guest to Kingdom of Dumpling on a Saturday afternoon on the off-chance that the wait wouldn't be too bad (no such luck), I decided to finally check out i-Skewers. This place is only a few blocks from my house, and I'm now kicking myself for not having popped in sooner. The menu is pretty diverse, but we limited ourselves mostly to the dumplings, which were every bit as good as those from K of D. We had the xiao long bao, pork/shrimp/chive dumplings, and the sesame pancake with beef & green onion, washed down with Thai iced teas. Everything was delicious. The service was outstanding and friendly, and they even offered us free refills on our Thai iced teas to take with us on our way out the door. This place is definitely going to become a weekly spot for me, being so close to home, but would be worth checking out anyways, especially if you don't have time to wait in line at Kingdom of Dumpling.
\n', 'Just came here last night . The food is not bad . Had the pork and spinach dumplings which were not bad . I felt like the dumpling skin was a little too thin . However , I know they're freshly made because when I walked into the restaurant , there were a lot of ladies wrapping dumplings . The curry fish balls were okay . The fish balls didn't taste that great ... they were too doughy . However , the eggplant that came along with the fishballs were pretty good . The eggplant went pretty well with the sauce . The fish ball w/ masago spicy mala noodle pot was pretty good . There was a good mix of stuff inside the pot and the noodles were not bad . I asked for extra spicy ... it wasn't all that spicy but it was a decent spice level . The grilled sweet potato tasted kinda weird ... I felt like it was a little too sweet . This location changed from a Vietnamese restaurant to a shabu shabu restaurant and now to this . I think the food from this place tastes better than the last two restaurants that were at this location .
\n', 'It's Ok. \xc2\xa0You can go to Kingdom of Dumpling on Noriega with the freezer cases and get the same dumplings off the menu, frozen. \xc2\xa0Same price but you get more. \xc2\xa0So instead of the 12 for $6.95 at the restaurant you get 22. \xc2\xa0Still, if you just want someone to do it for you the dumplings are still great. \xc2\xa0Garlic chow mein was okay, not enough garlic to be called garlic though. \xc2\xa0Onion pancake was thin with lots of oil. \xc2\xa0The smell of garlic and ginger hits you when you first walk in the door as the ladies are making the dumplings not 20 feet from your table.
\n', 'Soup here is really good. They put lots of spices in it and its very flavorful. Very authentic northern Chinese cuisine. There also appears to be some makeshift dumpling factory inside of the restaurant.
\n']""",2407 Judah St,81,3.5,1,107,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,5,0,9,1,0,11,0,0,0,1,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,11,0,0,0,3.01,0,0,1,0,0,1,TRUE,1,0,0,2,37.788878,-122.434283,3/1/2013,37.788878:-122.434283 1,"[' 2500 Noriega StHonestly, I never come to this place sober. My friends and I can walk into a super busy restaurant at 2:30am. Their food is cheap and they are open late--that is basically their claim to fame in my opinion.
I have had their baked ox tongue and it's really not that bad. Their service isn't super friendly (You have to give it to them because they deal with drunk people all night) but they are super quick to take orders and bring out food.
My parents live nearby and once warned me not to eat here. \xc2\xa0Not exactly my first choice of place for eats but after visiting the deYoung for the King Tut exhibit and dropping friends off Thursday night, I had the munchies. \xc2\xa0Call up a friend nearby and he suggested ABC. \xc2\xa0Well, not exactly, but the first and second choices were already closed. \xc2\xa0So it gets a point just for being open. \xc2\xa0
The only dishes I can recommend are the curries. \xc2\xa0I like the Curry Beef Stew and us what I usually order at the ABC bakery in Chinatown. \xc2\xa0I like that it is spicy enough for a kick without over doing it. \xc2\xa0I also like that it comes with potatoes in addition to rice.
Parking was easy but heck, it was 10PM on a weekday night in the Sunset. \xc2\xa0Place wasn't packed but they had a constant number of customers. \xc2\xa0Stuck around for a couple of hours chatting and wasn't rushed at all (sometimes it is good to have so-so service). \xc2\xa0But they kept coming by to refill our tea cups.
Not the cleanest place around but it's called a Chinese dive for a reason. \xc2\xa0One Star for being open and two for the curry. \xc2\xa0Didn't get the runs so I'll be back if I have to.
We came here on a thursday night at around 1-2AM because it was open late (plus!). I'm pretty much used to Asian restaurants and their (lack of) cleanliness, so it didn't bother me. As long as the food's good, I'm good.
But the food wasn't good! My friend split a seafood dish over rice and my other friend ordered ketchup pork chops over rice. I was so disappointed; it didn't look anything like the picture on the menu! It had this creamy, cheesy sauce with like 3 pieces of shrimp, rubbery squid, and imitation crab meat. It just tasted weird over rice (which wasn't mentioned in the description!). We couldn't finish it. +1 for my friend's porkchops though!
In addition, this group of people would NOT SHUT UP. It was 2AM in the morning and they were literally screaming and laughing and being rowdy. Louder than dim sum places on a Saturday! That, coupled with the mediocre food, destroyed my impression of ABC.
This place is just terrible. \xc2\xa0I live near the ABC, and have eaten there twice. \xc2\xa0The only redeeming quality, and perhaps the reason they are still in business, is that the place stays open past midnight.
ABC reminds me of an old joke "The food here is terrible!" \xc2\xa0 "Yeah, and such small portions." \xc2\xa0This place is the worst Chinese food I have found yet. \xc2\xa0Everything just tastes awful. They even found a way to ruin won-ton soup.
The service is terrible. \xc2\xa0No one speaks any English. \xc2\xa0We could barely ask them for more napkins.
Finally, the place is a total dump. \xc2\xa0I don't think their kitchen is very clean. \xc2\xa0The dining area sure is filthy. \xc2\xa0Avoid ABC.
ABC! What can i say about this place? This is a spot that confuses me. When I'm drunk and craving for baked seafood noodle there is no other place to get it but here! But sadly when I'm sober the dish i love so much when i had one to many drinks just doesnt taste as amazing. One thing that is never a miss here is their salt and pepper chicken wings, they are hands down delicious! But be warn ABC is basically busy all day especially on Fridays and Saturday when the bars and clubs are closed.
Best spot to go for late night munchies open until 3 am monday thru sunday.
Subpar HK style "cha chan tang" fare with mediocre service to go along with it. \xc2\xa0It's passable if you're in need of some morning grub or desperate for drunk food, otherwise save your money and go elsewhere.
\n', 'I agree with all the bad service reviews. Waited 45 minutes for my order. My husband got his order and finished in 20 min. The waiter didn't even check on my order until we asked him. By the time I got my order we were ready to leave. I boxed my order to go. It use to be a great place when they first remodeled but it has gone downhill. \xc2\xa0Order food to go. Don't eat there!
\n', 'The food was good and fairly priced however the service was a bit lacking.
Had to ask about four difference waitresses because one would finally give us water.
The food also take a while to come.
I remember coming here so often when I was younger. Now when I go there, I can't help but think, "Why did I like it so much?"
Some of their food is decent, but honestly, if I want ramen, I may as well go home where it's cheaper! Not all their food is horrible, I mean, some of them do come out looking tasty, and sometimes the look matches the taste!
The place just looks dirty, and I feel like any second there would be a rat or cockroach that would pop out. It just sort of makes my skin crawl.
The only benefit, I think, is that it opens till late, late at night. But whenever I want Hong Kong style food, I do have a tendency to think about this place. Even though I might necessarily go there....
Just to say a few more things about ABC -- this is a really a love or hate affair. Some people love the place, others hate it, but usually for different reasons.
The people who hate it gripe about the service. The people who love it rave about the food and the value. So the question to ask is, are you a service person or a food person? Or to phrase it a different way, if you could go to a place that has a huge menu and cooks good food, and they were willing to give you 40% off what you normally pay if you could tolerate cold, unattentive service, would you take it?
Oh, and another (maybe biased) tip from me -- of all the Hong Kong style cafes in the city, ABC does the best pork chop, Cafe Bakery (on Noriega) cooks the best chicken, and Our Court Cafe (on Clement) has the most flavorful (beef) steaks.
First off, I would like to say that the food is pretty good and the place is pretty clean. So if you're wondering about that, then don't worry. However, the service there is horrible. All the waiters seem to have tunnel vision and ignore their surroundings. Everytime I come here, I have to sit MYSELF down after waiting to be seated for five minutes. Then, after I get seated, I have to wait another five minutes to be served tea or even a menu. Not only that, but they don't even serve you soup anymore once you order a rice platter. You have to ask them to get it. After the meal, it takes another ten or fifteen minutes to get and pay your check. At this point, I am agitated and annoyed. Sometimes, they don't even give back your change and take it as a tip instead. This place is absolutely horrible in terms of service. You should only come here if you have no other options for a decent restaurant.
\n', 'Disappointed they raised the prices on Afternoon Tea. Would start going elsewhere if the bf and his family didn't like this place so much for a quick afternoon snack. Foods decent but the service sucks. But you can't expect much at a place like this.
\n', 'ok the service here isn't upscale but hey it's a chinese attitude alright? BUT this place is open till 3AM which is perfect for when i'm designated driver and i need my friends to sober up and eat something. good, simple, and pretty inexpensive chinese food. it's nothing special but it's open late. the chow-fun and friend rice is good. i think ABC has some of the best milk tea in the bay area so try it.
p.s. if your a hottie, expect all the old/middle age chinese guys to stare you down, even if you're with the boyfriend -___-
Me and my friend are always on a budget and looking for a quick bite after school. This place comes with a nice price tag \xc2\xa0($7 is the most I've spend on a meal here) and decent food (Well, what do you expect? it's not going to be 5 star gourmet).
Every time me and my friends come here (mostly for convenience because it's so close to where we live) we would get the fish & chips or salad. YUM! C:
The pineapple ice...or whatever is called is DISGUSTING! It's basically sugar water and canned pineapples for $3. RIP OFF.
and yes...the service here SUCKS. I actually waited 15 minutes for the waitress to come over and another 15 minutes for our food. It wasn't even crowded, the waitress took her sweet ass time and we had to do the "wave" to get her attention.
this place is OK. I used to go with my mom a lot but she stopped wanting to go. \xc2\xa0The drinks are not bad and the food is edible. The service is not good. No smile. seems like they are trying to rush you out.
I was here recently with a friend and she appeared to like it but I just feel that they could do better. The sauce is bland sometimes and their seafood soup needs some work. The food is rarely consistent but like I said, it is not disgusting and I am able to finish my whole plate when I am done
Average HK style food. Many items to chose from, but definitely a great place to grab some grub while spending time catching up with friends.
\n', 'do you likie baby cockaroachie in yo drinkie? \xc2\xa0
yes i would like to try that special: then knock yourself out
thanks but no thanks: then stay away
there was one in my drink, that's why i know \xc2\xa0:)
lesson learned: look at your drink before you slurp it all up!
how is this place still in business?
my friend got a cake here for a birthday and it was totally ROTTEN. it was weird b/c the cake smelled like nail polish remover and when we cut into it, the 'whipped cream' frosting was all crumbley... you know like moldy bleu cheese? the cake just didn't look like its usual chinese cake self, it was odd. All of us were kind of shifty, all commenting on how the frosting seemed out of its usual creamy normalcy... the fruit looked a little dry... they probably left it on the counter and like forgot about it for like 43849324028 hours and one day found it, dusted it off, and stuck it back in the glass fridge case. effing disgusting.
of course we did the birthday song, and gave the first slice to the birthday girl, and the birthday girl continued to be polite and ate a bite, as soon as i smelled my slice of cake, i yelled at her to spit it the HELL OUT!!!!!!!!
DO NOT BUY BIRTHDAY CAKES HERE I BEG YOU!!!!!!!!!!!!!!!!!!
the friend of mine who bought the cake said this is the SECOND occasion this has happened to him. WTH!?!?!
fortunately when he brought the rotten garbage of a cake back they gave him a refund. i would raise some hell if i found out if they didn't. hmph!
there are WAY better places that are open just as late, that are cleaner, yummier food, and isn't breaking state health codes, for shizzle, stay the hell away from this place.
there are so many chinese restaurants, late night eats, bakeries in this city, we are SO spoiled by choices, go to like toyose a few blocks down, or to the spot, they're open super late, jeebus... china first is freaking dirt cheap at least their food isn't DIRTY! go to that chinese bakery on judah, the one near that Einstein cafe or whatever, that's where i got my sweet sixteen cake a long ass time ago.... wait, are they still there???
dirty facility
terrible don't give a hoot service by rude Chinese waitresses.
oh and the food gave me a stomach ache tonight.
standard fare - black pepper beef chow mein, fried chicken wings, wonton soup that was wayyyy too salty,
not much to like here.
do yourself a favor a go up the block to cafe bakery.
better food and better service
I go here regularly. \xc2\xa0Food is on the decline. \xc2\xa0Only thing keeping this place open are the relatively cheap prices and late open hours. \xc2\xa0 Service is sub par. \xc2\xa0You have to repeatedly ask for a waiter. \xc2\xa0 And even when trying to get their attention, \xc2\xa0they just walk by as if they didn't hear you.
\n', 'been coming back here more often due to the recession hahaha...and i've been liking it more and more. its not that great but they open late and i just cant get enough of their duck won ton noodle soup w/ egg noodles...yummm! open late so its like my default place...hahah
my asian version of denny's.
if your in the sunset area and its late and your hungry you might as well come here and get your self a Baked Pork Chop over rice.....and add a ice milk tea while your at it.
the service isnt the best but its ABC and im used to how they run things, and most of the time they are pretty quick with getting your drinks in a timely manner.
on some occasions there will be a few smokers but tahts during the late hours...i like this place better as an alternative then going to dennys after a night of drinking
I don't understand why people still come here. Maybe because it's opened late at night. But even if I were hungry coming out of Fire Fly Sports Bar, which is right across the street from this place, I would never step foot in here ever again! Even my family hates this place. Service is horrible, food is horrible.......and why are there pigeons roaming around inside?!?! I wish I can give this place a big fat ZER0!! There are better late-night HK cafes around the area.
\n', 'typical hong kong type cafe. nothing special. good thing is that it stays open late, which means lot of drunk people
\n', 'cheap late night eats.
i havent eaten at ABC since high school and it still look the same to me including the crowd.
me: all the girls love them fur hooded puffy jackets!
friend: all of them are wearing them!
me: let me dye my hair blond streaks and wear a fur hooded jacket!
i shouldn't say ABC is fobby or teenybooperish --- BUT IT IS.
ok chinese food...good chinese food when you stumble into the restaurant in a drunken stupor at two in the morning. i honestly wouldn't come here otherwise.
they have your standard chinese dishes available plus a few rather out of the ordinary ones like spaghetti with pork chops. overall, not bad, not great.
Best milk tea (real condensed milk) and baked pork chop rice. \xc2\xa0Their vegetable beef soup is also killer. \xc2\xa0These three items are the reason I return over and over again. \xc2\xa0And since I'm Chinese, I have an advantage when demanding a waitress's attention and making sure I get what I need. \xc2\xa0For those of you who aren't familiar with HK cafes, don't be shy. \xc2\xa0Pretend you're in the ghetto. \xc2\xa0Hollar when you need something and check your silverware to make sure it's clean =X
\n', 'Is it 2am? Are you drunk? Are you hungry? Wait you're in sunset! Then ABC is definitely your place. Perfect niche restaurant. With hundreds of items to choose from with decent food, this place is open really late every night, especially on party nights (Thurs through Sat). The food is cheap, the service is fast, and they don't care if you and your friends are hammered. Best late night food in sunset!
\n', 'I wanted to try a new Chinese restaurant in the area. \xc2\xa0This was one of the worst meals i've had in a long time. \xc2\xa0I didnt even eat it, paid then left.
\n', 'The food is bad. Bakery items aren't fresh. Staff is cranky. If you order a rice plate, make sure they just don't put rice and spread tons of ketchup on top.
\n', 'Hmm... Well coming in here expecti g to just grab a bite to eat. Btw, ive come here plenty of times and it was alright, so i decided to bring my bf here, and my day was ruined. Theres no smoking signs and \xc2\xa0teens are being chaotic and smoking and standing on tables, omg?? The workers dont give a sh*t anymore? The lady who gave us our food just threw the plate at us and walked away didnt tell me it was hot and i burned my hand. She probably dropped it because it burned her, but dang, you can atleast tell me... Waited forever for our order and check, and the pork spaghetti was fat and we didnt eat it, ended up just leaving. Ugh. They need to enforce their rules more.
\n', 'don't be fooled. the food here is terrible. i've eaten here since i was a wee kid, only because my aunt swore by the place. the service has always been on the "not rude but i just don't care about you" side, and the food has always needed vast improvements. everything is always bland; you need to cover it in something. if it's any type of spaghetti, you'll need more sauce (which is ketchup based, you might as well just pour more ketchup on it and call it a night), wontons need vast amounts of red vinegar, rice needs anything you can give it.
perhaps the only reason it is still here is because traditional chinese people hate change. they see ABC as something safe, and due to it being here for so long, they go out of practice. well, my suggestion is to go to another HK cafe, like T-28 (on taraval and 28th, go figure) and break out of your habit of terrible eats.
Yea, it's true. This place really does NOT give a crap about how badly they make their food. It's as if the managers never made the trek up to their sister store on Jackson to see if the food there was remotely the same (although, the other one isn't much better, this one is far worse). Also, as far as oily Chinese food goes, this is as bad as it gets. =(
\n', 'I have fond memories of coming here with my mom for morning weekend breakfast ever since I moved to the Sunset. The food is average for a Hong Kong style cafe and everything is at a good price especially at breakfast which I think is before 11am? And you can't really find anything like this in the Sunset unless you go to Cafe Bakery up further on Noreiga for a little pricier alternative and a smaller menu. If you want to come here for good service, don't. At busier times, the waitresses don't even look at you. Sometimes I think they purposely try to look past you. But as I said, I'll continue to keep coming back because the food and my company is comforting.
\n', 'Horrible service, just one of the worst I ever had. No one at the door to greet/sit you down, waited forever for servers to take my order, get my check and get my change. Not one greeting whatsoever, left 8 cents tips but honestly they deserved none.
\n', 'I couldn't decide between one or two stars. \xc2\xa0Believe me its not the food here. \xc2\xa0The singapore rice noodle is the best here ask for extra spicy...unlike any other place I have tried. \xc2\xa0They open late at night for after the club fix. \xc2\xa0Service no such thig here but I do feel sorry for the workers sometimes for the s*** that they deal with here. \xc2\xa0Why so little stars....I almost got killed where when after clubbing one night. \xc2\xa0I come with my gfs and we decided to eat here instead of take out. \xc2\xa0We have our steaming porridge and my extra spicy singapore rice noodle in front of me and then some stupid kids get into a fight. \xc2\xa0A chair is thrown and shit lands in my food. \xc2\xa0Believe me I was really f-ing pissed.....I really wanted my food. \xc2\xa0I don't think I have been back ever since. \xc2\xa0Maybe it might be safer to come during the day time...but steer clear at night.
\n', 'This place is so nastY! I only went because I was hungry and needed a place to eat late at night. I ordered the chicken wings and the soy sauce noodle. The chicken wings were hairy and burnt. So I guess it ended up crunchy? The noodle was dry and didn't taste like anything. I'm not a good cook but even I could make this better. Not a good experience at all actually. I couldn't believe how many people were eating there either. I don't care if this place is cheap or whatever but I'm not going to eat there ever again.
\n', 'I brought the fish and chips. \xc2\xa0Doesn't taste good after it gets cold I'm am a slow eater. \xc2\xa0Should sit near the front door food get cold fast. \xc2\xa0I have to remember that at all resturants.
\n', 'This place totally sucks....What they think is a ramen is actually freaking cup noodles! That's disgusting -.-;;;
\n', 'The food here is nasty. I would not EVER go here unless someone drags me here for a late night snack. Other than that, I usually get stomach aches here. The food is either dry, salty or weird tasting food. The food does look appealing, but don't let that fool you!
\n']""",2500 Noriega St,84,2.5,1,433,0,0,0,0,0,0,0,0,0,0,0,0,2,2,0,0,0,0,1,0,0,22,1,0,1,0,1,2,0,0,0,1,1,0,0,0,0,0,1,0,0,1,0,0,6,1,2,1,0,6,0,0,0,2,0,0,2,0,2,0,6,5,-2.5,0,0,1,0,0,1,FALSE,0,0,1,1,37.806948,-122.413827,3/1/2013,37.806948:-122.413827 1,"[' 316 Pacific Ave(Tasty + fresh + generous portions) / price = 5 stars.
I have only had the sandwiches. \xc2\xa0My favorite is the egg salad, for $3.50. \xc2\xa0This place seems old and dusty, but it is clean where it counts, in the food prep area. \xc2\xa0The lady washed her hands before making my sandwich today. \xc2\xa0How often do you see that?
In a neighborhood of overpriced food and digital media wage slaves, this place is a gold mine.
Cheap and tasty! \xc2\xa0No, not my last date (ba dum dum) but the food at Silverstar. \xc2\xa0Sandwiches are in the $3 range-today I had an egg salad sandwich made fresh to order. \xc2\xa0Not worth a trip across town but if you work in the area it's definitely worth searching out.
\n', 'I give this place 4 stars because you can't beat a decent meal for under $5. The only knock I have about this place is that it is small, cramped, and seems hella dusty. It also doesn't help that the people are somewhat creepy.. but don't get me wrong... they are nice people. I recommend the curry chicken, beef with broccoli, as well as some of their sandwiches. You can't go wrong here really. Just don't get spooked by the sudden offer for "hah saws" (hot sauce).
\n', 'Oh, my beloved Smelly Deli. How I miss you now that I work so very far away... So my new office really isn't very far away but there is no place to get a decent lunch for $5 and under! My friends and I call this place Smelly Deli because it really does smell but it doesn't necessarily smell bad - it's just that the deli is smaller than my living room with poor ventilation and so the smell of years and years of Chinese food just lingers.
I used to get breakfast here a lot because their fresh watermelon is super sweet and super cheap. I'd even buy two containers at once because they sometimes ran out by lunchtime. This also used to be my place to buy lunch because I can get a huge sandwich for under $5. The Chinese food isn't bad either and they get it delivered every day from a restaurant up in Chinatown (I know because I asked). My favorite sandwich to get here is the BTA (Bacon Tomato Avocado) - they give you a mountain of bacon (seriously huge slices), half an avocado, and huge slices of tomato, and I get all that squished in a toasted bagel because regular sliced bread doesn't have the moxy to hold it all together. I only get that once every two months or so since eating it too often would probably give me a heart attack by 30. This is a two woman operation and they're actually pretty fun to chat with (in Cantonese) while you wait for your food. They're definitely no-nonsense during a rush though...
Dumb Chinese lady can't count money. \xc2\xa0Gave me the wrong change 3 times. \xc2\xa0The only reason why I still go there is for cigarettes sometimes since I work at the building behind them. \xc2\xa0I think everyone who buys from this deli/store are going there for the convenience.
\n', 'The teriyaki chicken was not very good, but the rice & watermelon are excellent.
\n', 'A coworker told me about this place, where she always ordered the "avocado and bacon" sandwich. At first, I never heard of this combination, but once ordering one myself, I found myself in heaven! This sandwich is what everyone basically gets, since I noticed a couple people in front of me ordered the same. I got this sandiwich with everything which is lettuce, mayo, tomato, dijon mustard, onions, sprouts, pickles and a good amount of bacon and avocado all on scrumptious wheat bread. Drinks and other candies were all cheaper than the other convenience store near my work. If you go here, try the avocado and bacon sandwich! You won't regret it.
\n', 'More of a convenience store but they also serve a quick cheap lunch. Sandwiches are made fresh like ones your mother would make for your school lunches. They also have hot food which is not as fresh and limited selection but its still home-cooked and made with love. These ladies are really nice so be patient if their English is not great. For less than $5 a sandwich in FiDi, this is a pretty good bargain meal.
\n', 'This place looks like it's only a convenience store. In reality, it also serves as a deli and Chinese restaurant. If you think Yo Yo's (the Japanese place next door) is cheap, then you will be blown away by Silver Star. They give huge portions when you order their Chinese dishes (all take-out). I like the broccoli and beef. The cuisine isn't amazing, but it's simple, good and cheap.
\n', 'Can't beat their massive under $5 sandwiches, candy selections, reasonably priced smokes, and $2 red bulls. Friendly lady has worked here for at least the 5 years I've been coming here!
\n', 'Ok, initially I was actually afraid to go into the Deli. It looked like a place where... undoubtedly I would get some sort of food poisoning. But boy was I surprised when a co-worker of mine... physically took me out of the line that I was in at YoYo's Sushi (Next Door), and placed me into Silver Star Deli. I ordered the Teriyaki Chicken (full order), and it only came up to $4 and some change! Since then I have been many many times... especially when I find myself with about $6 walking down Battery Street with a hungry tummy. \xc2\xa0Let me tell you that the \xc2\xa0full order is HUGE... most of the time I cannot even finish it... and usually find myself ordering the half order which lands in the $3 price range!!! What a deal!
\n', 'Looking for a cheap, good lunch that won't disappoint? \xc2\xa0You can't go wrong here... they have hot Chinese food, full deli, and good sandwiches... nothing that will blow your mind away, but there are many lesser delis you can go to and spend more money for. \xc2\xa0This is my "go to" place for chicken salad sandwich and a bag of chips lunch combo.
\n', 'If u like CACAROACHES/EPIS the wall before you order this is the place for you. When I was there last it was a few years ago, is when they had a glass case in the front next to the cashier where u can point at the food u want. I was waiting in line hungry as fuck.....then I saw 3 baby CACAROACHES/EPIS on the wall. Ahhh I was koo off that and left. So u hv to wonder....hmmmmm do those ROACHES/EPIS piss n shit in the food? Maybe they are hired help, who no's, but I didn't sick around to find out. I wouldn't eat here with ur money!!!
\n', 'Didn't really notice this place at first being that it's next to Yo-Yo's and often overshadowed by it, but I love simple and cheap places and had to give it a try.
It's pretty cramped inside with not much more than standing room, but then again, its a market/deli combo.The place exudes the family-business feel and is operated by a couple of ladies who are fast, courteous and friendly (there's also a grandma type character who sits in the corner).
Even though most people recommend the sandwiches, I have only tried the hot food plates, which are surprisingly good, the portions are large and the price is awesome (think $5 or less). \xc2\xa0It is probably the best deal you can find in the Fidi.
I always waltzed past this place on my way to yo yo's. I noticed their homemade menu/signs with their insanely cheap prices, but never really thought to go here. \xc2\xa0After having a heartattack figuring how much I spend on lunch annually in the FiDi, I made an effort to only get cheap food when I forgot to bring lunch. And I must say, Silver Star is on my approved list! I looovvee their Bacon Avocado sandwich, it's like an improved home made sandwich. The ladies are so sweet, I will definitely be coming back as a regular!
\n', 'Ok, they do have expired stuff, so keep an eye out for that. \xc2\xa0 \xc2\xa0BUT, I love the fact that this woman, washes her hands when handling your food. she is very generous with her portions. \xc2\xa0I dont eat there everyday, \xc2\xa0I \xc2\xa0recommend her breakfast sandwiches (egg, cheese & bacon crossaint). \xc2\xa0and her curry chicken.....
\n', 'been comin here for the past 2 weeks. \xc2\xa0good food and a cheap price. \xc2\xa0so far i've tried the chicken salad sandwich, roast beef sandwich, curry chicken over rice and sweet and sour over rice. \xc2\xa0worth the walk for me and tastes better than all the lees sandwiches scattering the financial district.
\n', 'food taste = 4
tastes quite good to me. \xc2\xa0ordered the curry chicken the last time i went.
price / value = 5
for the amount you're getting, i challenge you to find anywhere close by that will match it.
service = 4
the ladies there are friendly, but it's not an eat-in establishment.
environment = 3
it's basically a small convenience store with a serving area. \xc2\xa0i have no problem with that. \xc2\xa0if you walked in there thinking you were going to have a business lunch, you will be sorely disappointed.
misc = n/a
ate there just once and i guarantee i will be back there again.
The WORST service in San Francisco. \xc2\xa0This place has average food and the laziest waitresses in the city. \xc2\xa0They actually try to convince you to accept their mistakes. \xc2\xa0You'd get better service at literally any other restaurant. \xc2\xa0 Avoid at all costs, your better off going to R& G downtown or some of the chinese restaurants in the Sunset. \xc2\xa0Lazy operation. \xc2\xa0If you really have to eat here, I pity you. \xc2\xa0Avoid everything except the couple of hand pulled noodle dishes. \xc2\xa0Those are ok, everything else tastes pretty ehhh and costs twice as much as it should. \xc2\xa0
To the person who gave the rou jia mo a good review, you obviously have never had a real rou jia mo. \xc2\xa0This one is bland, and has a bad texture in your mouth. \xc2\xa0If you want to eat stewy mushy flavorless meat \xc2\xa0than I guess it's on point...
no.
tried a variety of their hand pulled noodles. \xc2\xa0It was difficult to eat.
The noodles were quite thick and doughy. \xc2\xa0
None of the food came out hot. \xc2\xa0
also tried a couple of their meat skewers. not hot, so obviously not cooked fresh. \xc2\xa0The meat was gross. \xc2\xa0
The restaurant is dilapidated and the waitresses are rude.
Just had dinner here and experienced the most ridiculous sticker shock ever. A plate of sliced potatoes was shown as 3.99 on the menu, but when the bill came, it was written as 6.99. For a tiny plate of cold potatoes??? Upon inquiry, I was told that the menu is out of date. Wtf, 1) why didn't you say anything when I ordered, feels so scammy and 2) how can a tiny plate of potatoes cost $7??? It was barely half a potato!
Honestly, $3 isn't a big deal and it's not a lot of money, but I feel so scammed by this place.
Never coming back here. I hope this restaurant and their scam pricing go out of business!
I think the noodle lovers will find this place soon so go now! The hand pulled noodles were delicious. This place was San Dong, which had a great menu but just missed the spot here and there. Well it seems they have a new name, chef, and added dishes from the Shaanxi region of china. The service has also greatly improved. I will note that the owner was there both times I went keeping an eye on things.
I went here for lunch on Friday and again for lunch on Saturday. So I guess I liked it. Had the Shaanxi noodles and they were delicious. Oddly shaped, hand pulled, dense and yummy. \xc2\xa0I will go back and try every hand pulled noodle dish. Ox tail soup noodle is next for sure.
The Shanghai soup dumplings also seemed to have improved. \xc2\xa0Not the most delicate but durable without being to thick. I had a 100% no burster rate eating them on both visits. We also had the Shaanxi lamb sandwich. This kind of sandwich was one of my favorite snacks when visiting Beijing. Been having a hard time finding a good one here. The meat was fantastic but the bun/roll was not very fresh. From the stands in Beijing these were made fresh, crispy on the outside and soft on the inside cut open and filled with ground meat mixtures. Actually very Mexican tasting to me with cumin and chili. I will give the sandwich another shot because I loved the meat.
So I hope the owner keeps up the good work and the noodle chef stays. I will be bringing everyone I know here that is for sure.
Same owners, new spot. This place sorta has a dismal vibe at times, but as the only spot in SF dedicated to Sha'anxi food, it's worth a trip. It's a major bummer that they got rid of the realtime hand pulled noodles. They say that they "pull them every morning" but I would guess they use a machine. The cold, spicy apps are particularly good, including the spicy noodles, pork ear, wood mushroom, and garlic cucumbers, all Chinese classics that are often overlooked in America. Most importantly, don't forget the famous Xian sandwich. Mostly mainlanders in here and they blast CCTV4. Occasional tour groups from mainland China come here, so this place has gotta be a bit authentic.
\n', 'The Liang Pi is good, but the service really need to improve. If you treat this as street food and not expect any service, then you will be very happy here
\n', 'AUTHENTIC CHINESE CUISINE--at least as authentic as I have found outside of china. I've lived in china twice and love love noodles. The hand made noodles either in the shaanxi noodle dish or the niuroulamian were amazing. I love home made noodles and have been searching for one since I got back from china. My favorite places were the Muslim noodle houses where they even taught me to la my mian and this place had noodles pretty much just as good. I'm hooked. Go quick before it becomes the "spot". Yum yum yum. Makes me want to eat there for every meal :) seriously though... Also yummy eggplant but pass on the dumplings.
\n', 'I love this place! The big plate of chicken potatoe dish is so good. Their noodles are hand made! Food is very aunthentic northern chinese style. It's definitely a hidden gem.
\n', 'Came here after seeing an article in sf weekly. Extremely disappointed. Tried an assortment of different dishes. Doesn't really matter what hand pulled noodle dish you get. The noodles are very uneven and thick. They are extremely hard to eat and a chore to chew. All of the food came Luke warm to cold, and flavor was definitely off and lacking. The food just tasted oily and cold. It was memorable, but for all the wrong reasons. I don't recommend this place at all. I never felt so bad about a meal before.
\n', 'Having visited Xian, I can attest this joint is legit. The bay area is saturated with americanized cantonese food. I'd hate to see one of too few Xian joints go under because of a few typically petty yelp reviews.
\n', '5 stars to Xi'an Gourmet just for existing. I have been searching for Xi'an style cold noodles (liang pi) in San Francisco for ages, and this place has finally made it possible. The lamb skewers were well-seasoned, if only lukewarm. The cold dishes were uneven on the saltiness, but definitely had the familiar flavors of Xi'an. I haven't tried their rou jia mo or pao mo yet, but I will always come back just for the cold noodles.
\n', 'One of my favorite authentic chinese restaurants in SF. \xc2\xa0Amazing hand pulled noodles and mah po tofu.
\n']""",3741 Geary BlvdI don't know who labeled this fusion, it's straight Chinese.
The service was friendly and the food came fast enough but kinda slow so I felt confident that it wasn't sitting pre-cooked in the back waiting for someone to order it; you know those places I'm talking about - \xc2\xa0where the food comes out barely after you utter the words.
Anyhow, on this day I felt like the simplicity of plain jook and fried donut. It was so pure in flavor that I realized all the other times I've ordered plain jook from other places it was tainted with animal fat and/or MSG.
My parents ordered other items which looked pretty good and the bill was so cheap that I wondered if it was even enough to pay for the cost of running the dishwasher.
I love that the \xc2\xa0place is clean and close so I'm sure we'll probably come back for take-out.
Great neighborhood restaurant that is well-priced, well served and well-done! It's a family-owned business and the food is always awesome :) I like the chow mein and the brocolli with beef. The place is packed with families and you bet the locals here can guarantee this is a good place to eat. for 7 bucks, the amount of food was pretty heavy and yum. They also cook it the time you order which is awesome as well.
I realized that they now have a website for to-gos:
tel. #: 415 731-2298
I know it's far and they only accept cash, but if you're in the area, heading to the beach or just came from the beach, stop by here :D
Just started ordering take out from there for the last about month or so as it's nearby our home. The food is good, the service isn't so great. It is a family friendly spot with a really good menu. I've tried most of their chicken dishes and do come back for more. My father is in love with their seafood dishes, especially their seafood combo over chow mein. My brothers enjoy their meat dishes as they don't overwhelm the dishes with onions or such which is a plus for our family!
I wouldn't go out of my way to eat here, hence just the 4 stars, but it's good for those lazy days when you don't feel like cooking or waiting forever for costly delivery.
Great neighborhood spot. Evere.time I walk by, this place is PACKED with Chinese people, which is a good sign for a Chinese place, if you like real Chinese food. If you think Panda is Chinese food, you probably won't like Hongs's. I had the chicken anc salted fish fried rice and it was great. Good price too. I can't wait to return.
\n', 'In the past couple weeks my parents and I have been eating here probably 3 times a week. Why? Well my house is being remodeled and there's dust everywhere :( we don't particularly like eating food with a bunch of dust in it.. gahhh
Order just about anything and it'll be good, the place doesn't use any MSG so the food will be flavored tastefully without worry.
If you're going for lunch, you should try to get there before 12 or after 12:45 as it can get quite busy. Also, there is only one chef and they make things as they are ordered so food may take a while.
Overall, I am very satisfied with the service and the food quality. I will continue to come here while the house is being remodeled and probably after it's all done as well!
Food is really good! Not salty, not oily, homemade taste! Been there twice, one at night and one in the morning, pretty impressed, try the rice soup with your choice of fish fillet, meat ball....... Or all (am), try the crispy chicken with sticky rice and winter melon soup (pm, check out the photos), however I was little disappointed with the sweet and sour spare ribs and salt and pepper spare ribs, try them out, expect waiting since there is limited seating and only one waitress, hey! Family style restaurant, don't expect you will get 5 star service!
\n', 'Great service!
Delicious vegetarian dishes~~
While waiting I was about to give this place a 2, but then they brought food, and wow... It was just really good.. soup - great, dumpling - real nice, garlic sauce prawns - deliciously awesome, veggies - super fresh.
But come on I had to wait 27 minutes for the soup. The entree came right after that, but how hard is it to bring soup quicker?? There were maybe 15 people dining, not packed at all. I expect this kind of wait in a place with white tablecloth. Also, chinese place should have sriracha, not tabasco.. this is so simple.. yet the food was truly great, so yeah 4 stars
Yeah prices are totally cheap, dunno if they have special weekday lunch prices, but it was cheap for weekend for sure
The food here actually tastes different than other chinese restaurant. There's something about the food that makes it taste real. I can't explain it. But I like that curry dish they had. Really taste like curry, and his hot. All for a reasonable price.
\n', 'This is my family's new favorite place. They have some really good special order dishes like this egg white dish, taste as silky as tofu soo good! And these crab claws, soo good! I would come here for some traditional Chinese cuisine with the family but the atmosphere is not all that. Their beef stew and curry is soo flavorful, can't go wrong with them!
\n', 'There is never a crowd, and parking is OK. The service is nice. The food could be better.
\n', 'Small place \xc2\xa0in the outer sunset/ocean beach district, used to be in Richmond district but moved due to expired lease, so these folks have been around a while. Great food at a great price. This isn't any "gwei-Lo" chinese food, it's the real deal. Authentic, tasty and enough to fillyou up twice. I will be back many times now that it is so close to the in- laws house.
\n', 'Yummy food. I went here last night with 13 people and ordered a bunch of dishes. Some standout dishes included this steamed egg white dish with sauce on top, whole fish deep fried, brocelli beef, and gai lan (vegetable dish).
Overall, food was very good, not greasy like other viewers comments and reasonable. Came with complimentary soup and dessert. They even serve ice cream as well. I would definitely come back if i was in the area.
I just ordered from this place 30 mins ago. Awful! \xc2\xa0Why do Chinese restaurants always buy nasty cheap meat? I ordered broccoli beef, really how can u mess that up? \xc2\xa0Half of the beef was a bunch of nasty gelatinous chunks. Foul.
\n', 'I came across this place while looking for beach-side Chinese restaurants in the Sunset (of which there are only really a few, surprisingly). I ordered the safest, easiest thing I could think of-Mongolian Beef-and I was quite happy with what arrived on my plate. The fact that they were able to impress with a mundane staple Chinese-American dish tells me that their more uncommon specialties could very well prove superb. I look forward to coming here again and finding out first-hand.
\n', 'V. Good HK style family restaurant... chef is from Macau. \xc2\xa0There Beef Chow Fun and Clay Pots are one of the best in town. \xc2\xa0No MSG a plus!
\n', 'BEWARE TAKE OUT FOOD ORDERS!!!!!! TERRIBLE TERRIBLE SERVICE! Came here yesterday from San Jose to visit my BF and got to Hong's at 6:05pm. There were 3 tables ordered before I ordered my takeout food. I asked the lady how long it will take. 15-20 minutes. I thought ok, if it's only 15-20 mins, I decided to stay & wait for my food. FREAKIN NO WAY! All 3 tables got all their food, even a large table of 4-5 people got all their precious main dishes. 1 table finished their food & left. The other table was almost finished. And the larger table were still working on their food...while I"M STILL WAITING FOR MY TWO ITEM TAKE OUT FOOD for over 40 MINUTES NOW!!! If I would've known it takes 40 minutes for my food, I would've gone back to my BF's home (around the corner) and come back to get my food!!!! I was waiting patiently & was frustrated the whole freakin' time. At 6:45pm, the lady quietly put my order on the table and said here's your order & walked away without saying Sorry?!!!! BULLSHIT!!! Should've asked for my money back but didn't want to cause any trouble or scene so I just walked away. NEVER COMING BACK HERE EVER Again!! They sure lost my business. I've came here a few times and never was this BAD!! \xc2\xa0Got to my BF's home (right around the corner) and the fried chicken wing wasn't even battered that well & the singapore style chowfun was like it was left over food!! TERRIBLE! TERRIBLE! TERRIBLE!! SERVICE SUCKS!!!!!
\n', 'This is a good neighborhood Chinese restaurant for some decent Cantonese food. \xc2\xa0It is a small family owned and the waitress/owner is very friendly and attentive. \xc2\xa0Best part is that they don't use any MSG and the food is not too greasy. \xc2\xa0The food quality is slightly above the typical Chinese restaurant. \xc2\xa0Their porridge noodle dishes such as chow fun and beef brisket are quite delicious. \xc2\xa0It has become my family's goto place for Chinese food that's not ladened with MSG.
\n', 'obviously, the lady is a bit rude... but i'm not surprised. it's a chinese spot afterall. anyway, i'm only giving 3 stars because they ran out of ho fun. and when i asked for mai fun instead, she said no. fried rice only. so whatever. i ordered the satay beef over fried rice. i didn't like... at all. blet. that only tastes good with either ho fun, mai fun, or rice. not fried rice. anyway, the bf's mongolian beef over rice was good... or so he said. \xc2\xa0i'll change my review, hopefully for the better, when i order something else next time.
\n', 'We just moved around the corner, and strolled in for lunch. \xc2\xa0The food was fresh and delicious, and the service friendly. \xc2\xa0We have been back a few times and all the food has been outstanding.
\n', 'this is friendly family business restaurant, the foods is good, I always like to eat here, their rice soup is good, seafood very good, service is good, I eat here a lots, some time I called ahead to order my foods
\n', 'Great neighborhood place to eat. \xc2\xa0We have tried many dishes and all have been delicious. \xc2\xa0New owners are very friendly and they cook with no MSG!
\n', 'I ordered takeout from Hong's several times. The food is decent but the dishes are inconsistent. The problem with this restaurant is the service. The woman who usually answers is very rude. She has a 'yeah, what do you want?' attitude that threw me off from the place. Tonight I'm going for another Chinese restaurant!
\n', 'My go to dishes: pumpkin ribs, meatball porridge, and whatever Sue recommends for the day. Yum!
\n']""",3917 Noriega Ave,79,3.5,1,44,1,0,0,0,0,0,0,0,0,0,0,0,0,13,0,0,0,0,0,1,0,9,1,0,4,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,1,0,0,0,0,0,0,0,0,3,0,0,0,-5.92,0,0,1,0,0,1,FALSE,0,0,0,1,37.751513,-122.430179,3/1/2013,37.751513:-122.430179 1,"[' 49 Stevenson StI love this place, it's great. \xc2\xa0The service is friendly & fast, the chili sauce is tasty, and they have a nice assortment of dim sum to choose from. It's very clean there, and it's easy to get to (short walk from Montgomery BART. )
Also, they have a very good website with a section showing photos and descriptions of each dim sum, so you can show it to first timers who ask "what is dim sum?" \xc2\xa0I think this is a good place to bring a dim sum beginner before taking them to places like Dol Ho.
I went here for a wedding reception last year and was so blown away that I knew I had to come back to try their dim sum.
Had the opportunity to come by again last wknd and experienced superb service & amazing dim sum! The place is definitely pricey ($22/person for a 3 person party), but you definitely get the service and quality that you pay for.
Their BBQ Pork buns & some sort of dessert bun that's similar, but w/ a custard filling, were like little pillows of goodness. They were so yummy that we decided to get some to go. Their Pork Sui Mye was also well crafted, along w/ a few other items that I can't recall the names of.
The servers knew exactly how to treat their customers- one even took the time to show us how to eat one of the dumplings w.out us even asking. Their head server, Christina, met all of our needs- ordering our to go items through her little headset, tracking down any dim sum items we were looking for, and carefully packaging our food. You never get this kind of service at any other dim sum place.
Ambiance: Very, very clean which was refreshing since all the dim sum places I've been to have been diirty. The whole feel of the restaurant is modern, yet classic- their non-traditional, glass tea pots even reflect it!
I'll definitely be back when I've got the money to splurge and the energy to make it down to SOMA.
p.s. Check out Steve L.'s review too! It's very on point.
There are a lot...and I mean a lot of Chinese Restaurants in San Francisco. \xc2\xa0Yank Sing is a cut above the rest. There are two of these in SF. \xc2\xa0This one is located in the business district and will usually be full of suited business type during the week....especially during lunchtime.
As with the sister restaurant the Dim Sum is gorgeous - their Blackend Cod to die for (and I really hate dislike eating fish). The Dim Sum is brought round on trolleys - the traditional \xc2\xa0way of Dim Sum dining. The food is brought round in an endless fashion so no need to over indulge. \xc2\xa0The restaurant is vast and the service overall excellent. If you go to SF do go to this place.
"Authentic Chinese". My wife is a native Chinese who just loves authentic chinese food. And just like every person I know she has been complaining about Yelp search ever since I joined the search team. One of her friends was visiting SF and she wanted to find Yank Sing when she entered "authentic chinese" in the search box. Sadly Yank Sing did not make the first page for that query. But I do have to agree with her. The food here is really great. All her friends (again CBCs) love this place.
I have often thought why does 'authentic' food taste much better than if the recipes are modified to suit the taste of the majority. I think this is because food is an integral part of culture. The authentic recipes have gone through 1000s of years of evolution. Modifying them willy nilly would rarely improve them.
Let me start off by saying you get a huge amount of food here. Seriously, it's a big plate of food. Service was quick. I had the Yang Sing Express and it wasn't bad. I like the fact that you get a really diverse plate of food that goes well together.
It's a solid option for lunch.
This place has really good dim sum, and we never had to wait to be seated. \xc2\xa0The only downside is that for the two of us, we usually end up spending 80-100 bucks per meal. \xc2\xa0Which is so unreasonable for dim sum! \xc2\xa0But they can get away with it because it's the only real dim sum place in the area
Every dish I've had here is so tasty. \xc2\xa0Will definitely be coming back here even though it's pricey.
I have not eaten AT this location, but I got the take out version once.\r
In my takeout box were several pieces of possibly THE WORST dim sum I've ever had... and I've tried a lot of bad dim sum. Granted, my disdain was compounded by the fact that I just shelled out about 6 bucks for what I could have gotten for 2 bucks in Chinatown (which ironically is where I work).\r
The skin on the dumplings were too think and cold or understeamed or something. The sui mai was just plain gross on par with the ones you get in the costco frozen section. It was terribly disappointing because the sit down (at least at the rincon center branch) is usually quite good.\r
(i know it's unfair to rate just the take out at this location, and just the sit down at the other location, but thems the breaks - although I suspect the take out at the rincon is equally bad)
Great place for dim sum and may I remind you to save your pennies because the good stuff ain't cheap. It's a perfect place to take out of towners for that "unique" San Francisco experience. You will definitely find dim sum here to be more mainstream; in other words, the chicken feet don't make it to the cart, but I believe if you want it you can probably special order it. It's a great place to get a cross-section of the city's diverse population, and I think you'll feel at home, even spoiled by the staff.
Advice: go early, like others say, and pace yourself for heaven's sake. Don't get every single dish you lust after...but choose carefully or else you'll have a table full of half eaten dishes! Dim sum is best shared with friends so you can try everything that way too. There is an a la cart menu as well, so don't feel shy about asking for chow mein/fried rice if you really want some too. If you are there on a weekend (the Rincon Center one) walk on over to the Ferry Building for some sightseeing...and to walk off that food coma that you'll inevitably have after eating there!
The Stevenson site is smaller and a little longer wait. If at all possible for either site make reservations, esp. for holidays! You can wait up to an hour at peak time.
Pretty PRICEY for dimsum, but TASTY
Nice OUTDOORSy area, but can be HARD TO FIND
Great SERVICE, but NOT LOTTA CHOICES \xc2\xa0
Lotta choices for DESSERT!
BIG PLUS: they do serve that Sea Bass dish .. damn it's like butter
TODAY IS SUCH A BEAUTIFUL DAY -- So, ONE MORE STAR - bcuz I got a chance to eat w/ my hubby for lunch (yes, i played hookie from work)
I like getting quick lunches here, especially their "Pheonix" meal which consists of chow mein, fried rice, 2 potstickers, and 1 xiu mai, all for $5.95.
Their sit-in dining for lunch does get very busy. Their dim sum is more on the expensive side compared to dim sums in Chinatown but if you're craving this in the financial district then I would opt to eating here. It's also nice and clean with its usual oriental decoration.
Not bad, not bad at all..
Greasy:
Chow mein - check.
1 Egg roll - check
1 Dumpling - check
Total: $6.95 of greaseyness.
Plus stars for the outside comfy seating in the alleyway!!
But too bad the food has been prepared in advanced :(
I really prefer the hole-in-the-wall dim sum joints in Chinatown, but Yank Sing is close to work AND takes reservations (do that!--it's gets really busy there). \xc2\xa0Even though it defeats the whole yummy but reasonable dim sum experience, as it's pricy for that genre, I must admit it's convenient and really quite delicious.
Above all else, try the wu tao gok (aka awesomeness in a little flaky, fried taro ball; \xc2\xa0it's embarrassing really, but I'm Chinese but only speak Chinese menu, numbers and swear words). \xc2\xa0It does have pork in it, FYI.
Also, you can choose what tea you have. \xc2\xa0I always ask for the chrysanthemum tea; it's caffeine-free, fresh, and it's really cool to look in the clear bowl and see the pretty flowers.
I love the taste of their overpriced dim sum. \xc2\xa0I've had great lunch experiences here and really enjoyed their food.
On the other hand, you better know what you want to order from the pick-up window because the ladies behind the register will not give you a quiet moment for you to decide what you would like to eat. \xc2\xa0I hate places that rush you so they can take more orders and make more money. \xc2\xa0You can take quick orders and make your money but be nice about it...sheesh!
Do NOT come here hungry. \xc2\xa0Especially on a weekend. \xc2\xa0You'll be waiting a l-o-n-g time ... even with a reservation. \xc2\xa0On a rainy Sunday, we ended up waiting about 2 hours with a reservation. \xc2\xa0
Food was all pretty good, but who can tell? \xc2\xa0We were starved!
In hind sight, portions were small, prices are higher than most if not all dim sum joints (comparable places). \xc2\xa0Flavors are good. \xc2\xa0Temperature's not always. \xc2\xa0A lot of the items came cold (not hot or even warm).
We ended up spending about 50 bucks a person for lunch.
Overall impression? \xc2\xa0Good, but just not worth it.
Yank Sing is hardly worth going to for sit down. I tried the 2 go today and it was actually not bad. Got the dim dum special w/ egg roll, custard tart, BBQ pork bun, potstickers, shu-mai.
Far from the best but because it was so fast and convenient its worth coming to again if im working in the area. Im one of the few that can park across the street on Stevenson for free since my little company car Scion fits in the only free parking spot in that little alley :)
The hostess smiled and greeted at us promptly when we walked in. SMILED! Right then I know I'm not in Chinatown, or Cupertino, or Milpitas anymore.
Dim sum was good, but not at all authentic though. Food was very pricy, but service was nothing short of amazing for a dim sum place, I mean hence the upscale price.. you get what you pay for.
Bottom line? Fancy place to take your non Asian dim sum novice friends.
Real: 4S
Food: 5S
Service: 4S
Ambiance: 4S
They serve my favorite Dim Sum. I jut think it's really over priced. A meal for 2 can easily cost \xc2\xa0your $100 if you don't watch it. \xc2\xa0The dim sum is really good. Lovely the mango dessert. \xc2\xa0Enjoy.
I'm really not too sure why this place charges so much for dim sum you can find for just as good if not more authentic in nearby Chinatown for pennies. Is it so its patrons can sit down and feel like they've arrived in the dim sum world? So that girlfriends can feel good about telling people their boyfriends proposed to them in an expensive suit over dim sum? It's not a good sign when Chinese people make fun of people who like it there so much. The service certainly isn't as fast or convenient as they want you to think, even when going through the express line.
But okay, I'll say it's cleaner, more elegant and prettier than most dim sum joints I know. The cart wheelers can converse in English better than other places too, which means less messed up orders. If you're a regular dine-in, they do take good care of you. The maitre d' makes sure to reserve you your preferred seating, and you get waited on by people in sophisticated black tuxes... hang on people... it's dim sum. Who thinks of dim sum and thinks hoighty toighty haute cuisine?
White washed DIM SUM...I'm alright with that...who likes chicken feet anyway...I don't!
The pistachio and almond ice cream is to die for and so are the dofu fas
Good location and quality dim sum...but only 3 stars. \xc2\xa0There are better, more authentic, less expensive places in the city. \xc2\xa0That said, I love me some dim sum and they don't disappoint.
Word to the wise - learn how to Just Say No before going. \xc2\xa0If you just nod your head and smile every time the Aiming to Please dim sum ladies cruise by, you will find you have received 25 dishes in the course of a meal.
All I've heard about is how amazing Yank Sing is. \xc2\xa0Maybe they were referring to the sit down restaurant. \xc2\xa0I finally ventured over to the 2 Go location and was excited to dig in to Chow Mein, a Pot Sticker, the spring roll, and most importantly, the Pork Bun!!!
The Pork Bun was amazing which is why the get two stars and not one, like Ashley B gave. \xc2\xa0The rest was a bad trip down too-greasy lane. \xc2\xa0I felt ill after eating the portion that I got through, but BABY the Pork Bun was yummy in my tummy!
If I go back it will be for a pork bun only. \xc2\xa0;)
Well this was only my second dim sum experience, and it was mediocre. I was taken here on a casual first date and was surprised by the way the food is served; they walked around with carts of different foods and you get to choose what you want. One word for the wise, you can have them take the portions and cut them in half. Don't pass up the duck sandwich's they are to die for. Our tea was a little burnt, but otherwise pretty OK.
I never find myself down in the financial district unless I am making the horrid commute to work where my sunglasses and headphones are my protection. But needless to say this place is just OK.
Came here once for lunch (actually for to-go). Once is enough. This is not good Chinese food. It's not "ok" Chinese food. Hell! Any dim-sum joint in Chinatown is waaaaaaaaaaaaaay superior than this place.
Food is expensive. Food is LOADED with MSG. I had a chow-mein with a few pieces of dim sum, and after eating it, I drank THREE bottles of water straight, because I was so dehydrated and thirsty. I would NOT recommend this place. Yuck!
I don't see what the hype is all about...
Nice outside patio, though...
Yes. I'm addicted. I'll admit it. \xc2\xa0My coworker calls Yank Sing my crack..
Now, while I've never ate on the restaurant side, I'm a frequent of the to-go side. \xc2\xa0I'm obsessed with the seafood supreme. Dim sum + cheese wontons+ chow mein = about $7 including tax? Kinda awesome. Especially since its goood food.
Check it out and get the seafood supreme. The line moves quick, you can eat outside or take it with you...yumm
I've ALWAYS thought Dim Sum is overpriced. You get just a little bit of Chinese food for a whole lotta money. Boy, this place definitely proved my point. Sure, the food was good - thus it gets 2 stars, but was it worth 50 something bucks for 2 people? Heck no! I wasn't even that full afterward. This is just one of those over hyped places for Chinese food that I can go without.
Oh yeah, the person in front of us had a reservation - he called ahead early. He arrived on time, but guess what, when he got there, those who had come in after he arrived were still seated first. Go figure.
Really good dim sum, awesome service, but pricey.
We were a party of 10 and we paid about $33-36 per person.
Some dim sum I've never tried before made it to the table before I even took my jacket off.
Parking was tough.
One of the best dim sum places in the Bay area but I have to minus a star for the awkward seating in the middle of an office building area. It's weird to be seated in a area where people pass by and gawk at your food while they're waiting for a table. They do have seating inside the restaurant but the wait for those seats would've cost me a fainting spell from starvation.
Otherwise the dim sum is yummy and comparable to Vancouver and HK standards. The price may be steep as other Yelpers have already mentioned but \xc2\xa0if you're willing to pay for quality not quantity then look no further. The shells on all steamed dumpling like items (i.e. har gow) were not thick and did not stick to the steamers which meant they didn't fall apart.
This place gets busy and packed fast so plan ahead if you're coming with a large party! \xc2\xa0We went around 11:30am with a party of 12 and our hostess didn't seem too happy trying to accommodate us. \xc2\xa0I believe they take reservations so you might want to do that first. \xc2\xa0By Noon, the place was packed and bustling with people. \xc2\xa0
The rolling carts came around frequently and immediately went to us as we sat down. \xc2\xa0This was a good thing because we were all really hungry. \xc2\xa0The Dim Sum was delicious. \xc2\xa0Having a large party with us we were able to try everything from Haw Gow, Shu Mai, pork buns, and the sea bass.
Having a lot of people in our party also was a downside because this place is fairly expensive and the bill can add up fast. \xc2\xa0I've had fairly good Dim Sum at other places with more traditional selection and less exotic ones and the price was reasonable.
A little hard to walk to because Stevenson is not a thru street, but the food was great and I like eating outdoors on a wonderful fall day.
We stayed with the basics, but I like how they offered Peking Duck, sea bass, and some other delicacies.
Really enjoyed it overall.
I have been a big fan of Yank Sing's dim sum for over 15 years now, starting way back when they were on Battery street. To this date, it is still my favorite dim sum place in the bay area, the great food, the attentive service and combined with the relaxing surrounding, all make each of my visits very enjoyable. \xc2\xa0In fact, it has become a must-visit place every time \xc2\xa0I spend a weekend in the city.
Their shanghai dumpling is house specialty and the best I ever had, so juicy and tender (oh be careful it is often very hot). The spicy chili chicken is fantastic, and the lettuce cup is another must-try.
If you want to try the best dim sum in SF in a relaxing environment, come here, and enjoy, do not worry about the price (yes it is more expensive than most dim sum place but you get what you pay for).
I'll be the first to admit that I am not a fan of dim sum, but I figured if I was going to like dim sum it would be Yank Sing, so why not try it? Actually I had a business lunch there and I had nothing to lose, because after all I wasn't paying.
We arrived for our 12:30 reservation and were instantly BOMBARDED, the people that work there are more pushy than a push cart (they actually push carts too). Horrendous analogy, but you get the point!
Since there was a big group of us, we ordered lots of different dishes. Eggrolls, potstickers, soup dumplings, stuffed mushrooms, halibut, green onion pastries, bacon with shrimp & asparagus, steamed pork buns, sesame balls and a bunch of other things that I could not identify.
I liked the halibut, the soup dumplings and the sesame balls. The rest of the dishes were pretty greasy and nothing special. Personally when I eat dim sum I feel like I have a mustache of grease the entire afternoon and no, I do not eat like a 3 year old.
Overall best dim sum I've had, but I still have not been converted to "dim sum". I would imagine Yank Sing is pretty expensive, but if I didn't know any better I would say the bill came out to be 15 "R" stamps!
Yum yum yum DIM SUM!!!
delicious... we got so many dishes the servers thought we were crazy!!!
wait was a bit ridiculous- try to get a reservation
don't get the egg custard...it was so horrible I'm sure my friends and I will talk about it until we're dead.
All I can say is that their sauce is awesome!
Went on a Saturday at noon and it was quiet, which is unheard of for dim sum in LA. I will defiantly be coming back next time I am in the city.
Yank Sing is just down a few blocks from the Palace Hotel on New Montgomery Street. \xc2\xa0I was up at a work conference for 3 days. \xc2\xa0We had a group show up at Yank Sing on Sunday morning around 10:30 am. \xc2\xa0
This is a little more expensive than the typical dim sum place. \xc2\xa0If you're looking for a So Cal, Montery Park style place with big spaces and carts all around, Yank Sing is different. \xc2\xa0Modern scenery and decor, and you order off the menu which the wait staff then brings to you.
Food is good! \xc2\xa0I always get chinese broccoli where ever I go. \xc2\xa0But aside from that, I could not stop eating the sea bass and the pork buns. \xc2\xa0
Do not hesitate unless you're seriously anal about price. \xc2\xa0Otherwise for a great experience, attentive service, and really great dim sum, this place is a win.
Food: A
Service: C - fast, aggressive, put dim sum down on table without asking permission. \xc2\xa0When you sit down, be READY.
Atmosphere: Outside -B+ Inside- B
Price: C, expensive
Best to go with 3-4 people so you can share more items.
Some people say it's the best in the city...some say it's fine dining...yeah, I don't. \xc2\xa0However, it's pretty damn good, not too expensive and very fast...almost scary fast. \xc2\xa0We were seated for about 2 minutes and the carts starting coming. \xc2\xa0After 5 minutes and 3 cart visits, we finally were able to order something to drink.
Those cart ladies are on a mission and zip around like Indy 500 drivers...watch out Danica Patrick!
This is the best dim sum I have ever had, and I have traveled extensively in the major California cities, Portland, Seattle, Vancouver BC, DC, etc.
The dim sum is worth the price. \xc2\xa0Why do you think there are lines at peak times? \xc2\xa0People are willing to pay for the best.
The sheer selection of plates is mind blowing. \xc2\xa0The occasional dim sum sampler will find this haunt to be truly amazing.
The xiao long bao is probably the best thing that they have going for them there. \xc2\xa0Everything else that I've had there has a good consistent taste as well, but is comparable to many other dim sum that I've had. \xc2\xa0Come with deep pockets, or a half full stomach if you don't want a bruise in your wallet. \xc2\xa0
Other than the pricing, this place is a must go!
I went here today. My sisters took me here to celebrate my bday and I must say that the food was pretty good. The only part that bugged me was that they are mega expensive for a dim sum house. The 3 of us ordered Shanghai dumplings "signature dish", shrimp ha-gows, sticky rice, bbq buns and 3 other items. The waitresses are a bit agressive tho; twice we declined them from plating us with \xc2\xa0the $15 miso sea bass! \xc2\xa0Its a far cry from the hong kong tea houses where you can slowly peruse the carts and hang out for 2 hours.
Beware: This location does not serve the rice crepes or dessert tofu wi/ginger sauce.. that was a disappointment.
This is my favorite Chinese place in SF. \xc2\xa0Admittedly, I've only tried a few, but I keep going back to this one and I'm willing to walk up Cortland from Mission to pick it up. \xc2\xa0I love it because it is reasonably priced and they have a fair amount of vegetarian options. \xc2\xa0I get either the veggie chicken and green beans or the tofu and mixed vegetables (yeah, I know, I'm kind of boring). \xc2\xa0Both entrees are fantastic every time, as are the veggie egg rolls (really crisp, a bit greasy, but not too greasy). \xc2\xa0 The veggie dumpling soup is also pretty damn good. \xc2\xa0On the East Coast, I never had to pay extra to have rice with my Chinese, but I'm learning that's pretty standard here, so I won't hold it against them. \xc2\xa0
The only thing I've tried that I haven't liked is the hot and sour soup. \xc2\xa0It was both too hot and too sour for me, but I admit that I have pretty wimpy caucasian taste buds. \xc2\xa0
I dined in once because I locked myself out of my apartment and had nowhere else to go. \xc2\xa0Not really recommended . . . Mysteriously, I've seen very few people dine in at Hunan Chef and it's a little eery to be the only party eating there, especially if you're a party of one.
The lady who takes orders and the guys who deliver are very polite. \xc2\xa0I will miss this place when I leave Bernal Heights.
I am a lover of eggplant.
They had an eggplant w/ shrimp and chicken ...hunan style. It was pretty good.
12/09
I'm happy to have a Chinese restaurant on Cortland, and so I support them. \xc2\xa0
Many of their dishes are just fine, but what I get 9 times out of 10 is takeout chow fun. \xc2\xa0They'll make it any way you want (you can order chicken chow fun even though it's not on the menu) and it'll be better than you can make at home. \xc2\xa0
I got so tired of pizza at work events (bad and bad for you), that I ordered trays of stuff from Hunan Chef. \xc2\xa0They delivered downtown, and it was much better tasting and almost as good a deal for a large group as pizza. \xc2\xa0I recommend doing this. \xc2\xa0Order in advance.
Decent Chinese food. I like that it's local and doesn't use a lot of oil.
\n', 'I hate being made to feel guilty for using a credit card. \xc2\xa0I've been in here so many times even though it's not the best chinese food. \xc2\xa0If I had 10 bucks I would have used it, really. Asking if I have cash and staring at me makes me feel uncomfortable and leads me to not feeling like I want to come back. \xc2\xa0 Blugh.
\n', 'I don't really like coming here except when I have a cold because they do make some good wonton soup! Other than that--the food is okay but nothing spectacular. \xc2\xa0The staff is always friendly though.
\n', 'Standard "cheap chinese" menu, and nothing Hunan about it. Good prices on lunch specials, but other than that, there's not really anything to recommend it.
\n', 'Walnut Prawns, Fried Chicken Wings, Barbecue Pork Fried Rice, Egg Flower Soup. They've got the basic dishes covered really well, and they deliver in a hurry. Thumbs up for this local spot!
\n', 'I am actually not a huge fan of Chinese at all-I usually find most delivery Chinese food bland and soggy-just not worth it at all. Also being a vegetarian makes the variety of veggie dishes important. Hunan Chef came through on both counts-great variety of veggie options along with pretty flavorable choices. Big fan of the Mango Tofu and the Braised Tofu in Mongolian suace. Wound up ordering this with friends on movie nights at least once a month. It is GREAT? No! Have I had better Chinese Food? Yeah probably...but for the fast delivery, friendly service and variety of dishes, if I'm with my peeps who INSIST on chinese food, this will do.
\n', 'So I have to say they have excellent wonton soup! Flavorful light broth (not a salty bath that often plagues this soup at other establishments), lots of yummy plump wontons and of course prawns and white meat chicken make quite a meal. I live in the Mission and on a cold night when you just want some comfort food in your tummy, there is nothing like wonton soup and this is my soup of choice for the area.
\n', 'I haven't had better Hunan food in the city than at this place. I've ordered the orange beef, sesame chicken, sweet and sour fish and the wonton soup-ALL REALLY TASTY. I've never eaten in the restaurant, but it doesn't seem like it would be for the typical fancy "San Francisco" person who's looking for a kitschy place to round up all their "San Francisco" friends and "hang out". It's a locally owned business on a nearly gentrified street that I have recommended to people. If you want atmosphere, go to Jasmine Tea House on Mission, which I like as well, but they have a different agenda.
\n', 'I haven't eaten at the actual restaurant yet, so I can't review them for that ... But, I've called them for deliveries more than a good twenty times at least, and I've never had a bad experience with that type of service through them by far. I've had this insane addiction to their sesame chicken for the longest time, I just can't stop ordering it. I think they put drugs in it, hahaha. Joking.
\n', 'Cousin and I were searching for some more of that famous vegetarian SFO cuisine and somehow Hunan chef came up. The menu is by no means exclusively vegetarian, but as an East Coaster I guess I wasn't aware that it seems as if every restaurant in the Bay area caters to the high vegetarian population. anyway: the inside is nothing special, not that fancy but not the worst place in the world. It seemed family-run, which is nice. The food itself didn't take too long to arrive, but what did arrive wasn't maybe the best Chinese I'd ever had. The food wasn't exactly BAD, it just wasn't 100%. I don't think I'd go again if I visited SFO again, but maybe if I lived in The Mission this palce would be a regular location for take-out.
\n', 'Having just moved to the hood, I have been in HC and avoiding cooking. I love the freshness and quality of what I have had so far, Three days and 5 meals here. Food and service is better than what I have found downtown, in fact at this very moment I'm polishing off basil eggplant with prawn and chicken that the wait staff so kindly packed up fro me last night.
\n', 'After dozens of deliveries they just get better \xc2\xa0- they always remember us and when they do (infrequently) make an error they ALWAYS make it up the next time - whether we remember the mistake or not! They're a good crew with a lot of heart.
\n', 'They get four stars for fast delivery to my neighborhood. They also get four stars for the orange chicken, Hunan spicy beef and cashew chicken. They are not the best Chinese food place in SF but its not oily greasy Chinese food like some places in the city. \xc2\xa0One tip: the old lady that takes the orders over the phone, speak slowly and she will get your order right.
\n', 'Went there tonight and I think something had changed. I liked it a lot.The veggies were fresh, the Kung Pao Chicken and Prawns with Vegetable were great. The hunan dinner for 2 is a great value- you get 2 entrees, potstickers, fried rice and hot & sour soup for $20 and some change. Good & quick when you don't feel like cooking!
\n', 'Nondescript Chinese restaurant with nondescript decor and nondescript foo. The food isn't bad, but it's not really good either. There aren't any other Chinese restaurants on Cortland, which is probably why these people manage to stay in business. On the plus side, they are friendly.
\n', 'For what it's worth, it's alright. \xc2\xa0i mean, you can't really expect too much from chinese delivery places. \xc2\xa0But when i get hungry and lazy at home, with no food in the fridge, Hunan Chef does come into mind. \xc2\xa0It's decent, and for the price, it's not bad. \xc2\xa0Give it a shot if you are just lazy at home and want some decent chinese food. \xc2\xa0Oh, their fried noodles is actually pretty good.
\n', 'OMG the Sweet and Sour Pork is bomb here. The staff is very nice as well, you can tell it's family owned. I love supporting the mom and pop operations like this place, it's the heart of America baby. David an employee who works there from time to time is hilarious. Nice guy who tells it like it is, I will definately be back!
\n', 'I like this place, their food is always good. I have been eating at this restaurants for a long time. They deliver and its always very fast. Mongolian beef is the best i have tasted. Veggie egg rolls are always tasty and crispy. It's a family owned restaurant and they are all very friendly.
\n', 'I have a love hate relationship with this place. Sometimes it very good, and the next is less than average. There is no continunity in what you order....well, the onion pancakes always taste like cardboard, but I STILL ORDER THEM! I guess I am lazy and am hungry and I want quick delivery and they are normally friendly and get the order right. It does sometime come with the boxes oozing sauce and is messy, but what are ya gonna do? To me, almost all the take out Chinese restaurants basically serve the same menu. Can you suggest a kick ass chinese restaurant in The Bernal area?
\n', 'I've had worse Chinese food, but I've had lots of better. \xc2\xa0We used to order delivery from Hunan Chef, but then we switched to Jasmine Tea House.
\n', 'Gross. \xc2\xa0I've eaten here three times now, and each time has been worst than the last. \xc2\xa0Eating here should only be an act of extreme desperation
\n', 'Great price, and the server was very nice. I absolutely hate greasy food, and I like my food super hot and fresh. They delivered. Best BBQ pork chow mien, and best spicy salted chicken I've had in the city.
\n', 'I've been going to this restarurant for quite some time. I've had the: chow Fun, Sweet and Sour Pork, Crab Cheese \xc2\xa0Puffs, Salt & Pepper Prawns, Mu Shu w/Pancakes, Vegetables w/Black Mushrooms, Beff w/String Beans, Crispy Chicken, Tofu w/Vegetables, Deep Fried Chicken and Prawns and I have to say it's the reason I go back.
\n', 'lol - they actually have a review on the wall that says "Hunan Chef doesn't suck". \xc2\xa0And the chicken section of the menu is accurately titled "Fowl". \xc2\xa0This place is terrible.
\n', 'me rikey!
\n', 'a major downer. i got a gooey, flavorless, overpriced meal, and the atmosphere is blah. there aren't many bad restaurants in SF, but this is one of them. skip it.
\n', 'We had take-out the other night and the food was not very good. \xc2\xa0The beef chow fun was especially bad. \xc2\xa0My kids usually gobble it up but they wouldn't eve touch it. \xc2\xa0The noodles were all broken apart, stuck together and overcooked. \xc2\xa0Plus they put that infamous "filler" veggie green bell pepper which made it really bad. \xc2\xa0A real Chinese restaurant would never put that in. \xc2\xa0I brought the beef chow fun back and the owner was very rude about it and didn't seem to think anything was wrong with it. \xc2\xa0I guess they just have really low standards and if someone confronts them on it they just don't want to hear it. \xc2\xa0I feel like I was doing them a favor since it was so appauling, but she didn't seem to see it that way. \xc2\xa0She tossed the noodles in the garbage and basically threw my money back at me. \xc2\xa0Needless to say I will never, ever eat there again. \xc2\xa0Food bad and terrible customer service. \xc2\xa0I guess the customer is not always right at this establishment.
\n']""",525 Cortland Ave,94,3,1,50,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,0,1,1,4,4,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,2,0,-4.65,0,0,1,0,0,1,FALSE,0,0,1,0,37.794307,-122.401788,3/1/2013,37.794307:-122.401788 1,"[' 5530 Geary BlvdThis is got to be one of my favorite restaurant \xc2\xa0for recession cheap and good. The baked sea food with fried rice and braised lamb shank are awesome. The thousand year duck egg with pork or seafood rice soup are just superb to warm your soul early in the morning. They open at 7am-1am. with good service. Highly recommended.
\n', 'As soon as I walked in, it reeked of cleaning product. ughh. As soon as I sat down, the table was so sticky! Yuck. I was almost immediately turned off by this place, but since I was eating with my parents I stayed.
The food was only so-so. Nothing too special. The prices are very reasonable, I give them that.
I will probably not return.
Small and tidy little place for afternoon snacking. The service was relatively slow for the most part. It took a long time for my food to come and when i added dessert in the end, that took twenty-five minutes to come. I wanted to leave already. I asked for the check and that took a while too.
The food overall was good but the service was SLOW. No offense but my family and i were the only table there. Why did it take so long to serve us?
Three stars because of the good food but that's it because service was a big no-no!
What was my mistake? \xc2\xa0I went on a Saturday at 5PM thinking I am earlier and will get a good piece of Prime Rib. \xc2\xa0Waitress took my order and asked how I wanted my Prime Rib. \xc2\xa0I requested medium rare and she wrote it down. \xc2\xa0When the prime rib came, it was a solid greyish color. \xc2\xa0I immediately knew that this was a left over piece of Prime Rib that was rewarmed by placing it in hot water. \xc2\xa0Portion was good but the meat was tasteless and tough having soak in hot water. \xc2\xa0For fun I asked if this was medium rare and she just shook her head and left. \xc2\xa0So disappointed.
\n', 'We were starving so we were walking around the area and almost all the restaurants were closed but not this one. Three of us came here and was surprised by the eclectic choices in the menu. I decided upon pineapple fried rice with seafood and bacon, my friends decided on curry porkchop with spaghetti (odd combo especially for a Chinese joint) and scalloped fried rice. The porkchop itself looked different, I was almost hesitant on trying it but it was good. The porkchop was cooked well enough and the curry flavor wasn't too overwhelming that I had expected. It was a nice balance. The scalloped fried rice wasn't great; a little dry for my taste and I couldn't really see the scallops either. Now my pineapple fried rice was the biggest surprise of all- it literally came inside a whole pineapple carved out to make room for the rice. It was an odd combo but it was a great experience to try. Nonetheless, I would probably go back there again but it wouldn't be my first choice. However, I think it largely depended on the choice that I made.
\n', 'Love their plain and simple chicken porridge that comes with fried dough sticks. They remind me of the 'cha chaan teng' in Hong Kong. Though very affordable, bewarned that they are not very clean...my hubby found a dead fly in their soy sauce!!!
\n', 'ew. cheap but gross, food is way too salty
\n', 'BLOODY BAND-AID in my ham & eggs. No joke. enough said.
\n', 'we were recommended by a friend who live in Richmond district for over 10 years, came in around 10 a.m and needed to wait for 10 mins. MAN, the dishes are cheap. you can get a breakfast for $3.36 with tea or coffee. Three of us ordered 4 dishes and it came out the total was $21 including tax. Everything tasted Ok, But the service was slow. if you don't mind the slow service, i would recommend this place. They really got the cheap price.
\n', 'ok...to be honest...the food aint that great. but to be able to leave that place only spending $5 for my dinner (beef brisket noodle soup) is aye okay with me! they also have a good selection of other stuff too if youre in the mood for splurging.
\n', 'i dont care what that coo lookin asain chick says, u dont go to a cheap chinese joint for escargot... it is what its supposed to be... \xc2\xa0get either a the beef brisket soup with ho fun noodles -$4, or the corn fish over rice-$5-6... beef chowfun is good too
\n', 'I think this place is cheap for a reason... the food doesn't seem fresh. I'm also a bit of a Nazi so I kept looking around for a food inspection score...did not come across one.... hMMM.... not a good sign friends.
\n', 'I guess this place is ok but I wouldn't really come back here if I didn't have to. \xc2\xa0My mom ordered the beef stew noodle soup and there was a shrimp shell on it. \xc2\xa0We asked our server what was that and she was like o we use bones and shrimp shells in our soup. \xc2\xa0Overall the noodle didn't taste that bad I think. \xc2\xa0I got myself the onion pork chop with spaghetti. \xc2\xa0Damn that was the sweetest spaghetti I ever had...here was a crap load of carrots on it. \xc2\xa0Eh overall all wasn't too big on the pasta. \xc2\xa0My sister got the ox tail stew over rice. \xc2\xa0They really should use a container to hold the oxtail stew got the rice soggy. \xc2\xa0The sauce was a bit too tomato-ee for me. \xc2\xa0If they had garlic and just a tad less tangy it would have been ok. \xc2\xa0Sister's bf had the chicken steak with ham and egg over rice...not bad if I may say so myself. \xc2\xa0Another sister of mine had the short rib over rice...that was ok. \xc2\xa0With so many other hk style american resturant I probaly wouldn't come back.
\n', 'We were visiting San Francisco for a few days and came here for brunch on a Saturday morning. \xc2\xa0We got there just before 10 a.m. and there were already a few folks here having their breakfast. \xc2\xa0The price is cheap with decent quality food. \xc2\xa0The coffee and HK milk tea was a bit weak in terms of flavor. \xc2\xa0I did like their Chinese rice noodle rolls with beef. \xc2\xa0Unlike other dimsum rice noodle dishes, a sheet of rice noodle is used to wrap the beef. \xc2\xa0But this place does it different. \xc2\xa0The rice noodle is braided and intertwined with the beef. \xc2\xa0It's a bit more noodle but when you pour the sauce, it gets into the noodle and just makes it that much more flavorful! \xc2\xa0I really liked this dish. \xc2\xa0I also liked their breakfast sausage too. \xc2\xa0Everything else was average. The prices are sooo reasonable too! \xc2\xa0It was a mom and pop restaurant..and the only minor complaint I had was that there were 2-3 small insects flying around inside the restaurant. \xc2\xa0I suspect it may have flown in from the back? \xc2\xa0But it didn't land in our food or anything.
\n', 'Okay, I've finally eaten here and didn't do the takeout. We had a meeting to go to at 10 AM and we were looking for a breakfast place nearby since we had about 45 minutes to get breakfast. Yuck. This is the only place around that served breakfast. Oh well, bite the bullet or have a growling stomach during the whole meeting. First off, breakfast can be had for $4.50 including coffee or tea. We ordered the eggs and pork chop breakfast as well as the eggs and sausage breakfast. It came with two eggs once over easy, not as greasy as I anticipated, cooked just right. The accompanying 2 slices of wonder bread toast was a bit pale and sad. The pork chop was a good size chop, cooked with a nice crust and also not greasy, actually quite tasty. The two sausages were good size as well, moist and flavorful. Bonus was the small piece of hash brown potato, a smaller take on McDonald's with the same gut busting oil centric cooking style. All this for 9 bucks for the two of us. Kinda of a bargain, if you ignore the atmosphere, the stares of the local crowd wondering what kind of freak would order a pork chop for breakfast, and the lone and overworked waitress (with a nice attitude in spite of everything). I'm almost afraid to write this but I'd probably come back for breakfast. It sure beats McDonald's price and style wise. Next time I might try the other things on the menu.
\n', 'This place is kind of disgusting. The prices are undeniably cheap, but is it worth the risk? That 'steak' in the steak and eggs was the tough like a rock and may cause you to throw up. The wonton was all MSG. I only came here because it was nearby and yelp rated it highly for breakfast. Forget the weird American/HK fusion breakfast, just get yourself some dim sum or go to the real Denny's.
\n', 'Don't expect much. \xc2\xa0Prices are cheap and you can get a filling meal for under $6. \xc2\xa0Most of the entrees are over-sauced or drowned in gravy. \xc2\xa0The bill for our party of 6 came in under $30 with a few to go boxes. \xc2\xa0Remember Quantity over Quality is the mantra here. \xc2\xa0Wanted to try the Prime Rib and was told they were out for the night. \xc2\xa0OK, so I ordered a less than mediocre Portuguese Chicken over rice. \xc2\xa0Could have used some spicing up. \xc2\xa0Wait for table cleaning, ordering and service of food took an hour , no kidding. \xc2\xa0A family arrived after we got our food, they proceed to order Prime Rib for everyone; lo and behold, four orders of Prime Rib arrived at their table. \xc2\xa0What's up with that???? \xc2\xa0Guess they thought I wasn't worthy of their prime rib. \xc2\xa0Not sure if I'm coming back since there are other cafes like this one that would be rated higher.
\n', 'My experience here is mixed. Sometimes its good and sometimes the dishes don't taste good. I tried the steak dish and it seemed like it was broiled and flavorless. The combination chow mein is good. My favorite dish from this place is the beef tongue in black bean sauce over rice. It tastes much better than it sounds. For those of you who are brave I would give the dish a try. Price is average. Wait time for food is a little long sometimes. Overall, its not bad.
\n', 'I arrived at 5:55 p.m. on a Friday evening. \xc2\xa0I had eaten here two other times, and the food was barely edible. \xc2\xa0Anyway, I wanted to try their Friday and Saturday evening special, Prime Rib, which I assumed is something that can't be cooked incorrectly. \xc2\xa0I drove up from Redwood City to try this item.
SERVICE: \xc2\xa0Almost non-existent. \xc2\xa0Unbeknownst to me, the waitress ended her shift as soon as I gave her my order. \xc2\xa0She quickly left. \xc2\xa0Another waitress arrived at 6 p.m. and assumed that I had already placed my order. \xc2\xa0I began to notice that the restaurant was filling quickly, and so my attempts to flag someone down became useless. \xc2\xa0The couple who arrived behind me actually finished their dinner and actually left, while I now realize that 29 minutes have passed, and my order still had not arrived. \xc2\xa0It was THEN that the 2 waitresses told me that they wondered why I had not placed an order yet, while I actually DID when I first arrived. \xc2\xa0The waitress who left when I gave her my order, never turned it in! \xc2\xa0I finally got my dinner 45 minutes after I arrived.
FOOD: \xc2\xa0I was served garlic bread along with a bowl of what I assume to be borscht, or something like it. \xc2\xa0It didn't taste like it could be borscht, but by now just about anything would taste good. \xc2\xa0When my Prime Rib arrived, it came with firm steamed broccoli, steamed rice and a side of very tasty au jus. \xc2\xa0I was provided with a serrated knife to cut the meat with, but I was puzzled because Prime Rib is usually so tender. \xc2\xa0Well, I found out why. \xc2\xa0Immediately, I had difficulty sawing away at the plentiful gristle that was so tough and stringy that I wished I had a pair of scissors to cut it with. \xc2\xa0Also, the meat had more fat that I've ever seen in Prime Rib [I don't mind SOME fat]. \xc2\xa0In all, the meal was a bust. \xc2\xa0I traveled all that distance, plus paid $17, which was a total waste. \xc2\xa0By the way, a friend of mine related my experience to this staff the following evening, and they admitted that the Prime Rib was better the following evening!
As much as I was ignored while trying to get my dinner, both waitresses leaped to collect my money when I said in a rather quiet tone that I want to pay my bill.
I have never experienced such variation in the quality of food in any one restaurant. \xc2\xa0I realize, though, that there are many repeat customers that continue to enjoy the huge portions that are provided. \xc2\xa0Even though my earlier visit included Seafood Chow Mein, some of the seafood items, such as the clams, were stale and seemed about to spoil, so, I removed them from my dish. \xc2\xa0
If quantity/price is most important, or if a fusion of Portuguese/Chinese/American dishes is appealing for you, then this is the place for you.
For me, I will not be back. \xc2\xa0There are so many other great restaurants in San Francisco, with even some priced similarly.... or even less!! \xc2\xa0
It's not just the prices, but the entire experience, which was one of the most terrible that I have encountered.
My husband's co-worker recommended this place, so my husband and I went there for dinner. \xc2\xa0My husband ordered one of its specialty Ribeye steak which is only for Friday and Saturday. \xc2\xa0 I ordered cod fish with mushroom and clam sauce. \xc2\xa0 \xc2\xa0For the size, the ribeye was very cheap, but it tasted good. \xc2\xa0It included garlic bread, soup, rice of spaghetti, and drink, all of these were just so so, especially the soup which's too sweet. \xc2\xa0 But price to price, I have no complaint at all. \xc2\xa0 As for the cod fish, \xc2\xa0the quality was not consistent. \xc2\xa0Last time it smelled like salty fish. \xc2\xa0I probably would try other dishes like fried noodles. \xc2\xa0 I would recommend the ribeye steak to you guys and gals....note: don't forget to tell the server \xc2\xa0if you like medium rare or what.
\n', 'Not a place I would need or want to visit more than once. \xc2\xa0Food was mediocre at best, large portions of so-so food and horrible service. \xc2\xa0They press you to order quickly but never come back to check on you to see if you need anything else. \xc2\xa0Had to ask for the check twice and a box 3 times and then she was rude with her response. \xc2\xa0There are so many other better restaurants in the city that I don't need to venture to this one again.
\n']""",5530 Geary Blvd,82,3,1,23,0,0,0,0,0,1,0,0,0,0,0,0,2,6,0,0,0,0,0,2,0,8,5,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,1,0,4,0,1,1,-7.61,0,0,1,0,0,1,FALSE,0,0,1,0,37.771964,-122.431336,3/1/2013,37.771964:-122.431336 1,"[' 606 Jackson StWe arrived 15 mins before closing but this didn't stop them from serving us. They closed the door yet didn't rush us. Excellent food, especially the chicken wings. Best place we tried in Chinatown.
\n', 'Tried this restaurant after being suggested by a few different friends. \xc2\xa0First review, the menu looked like hundreds of others with the combo plates featuring egg rolls and sweet & Sour soup. \xc2\xa0Almost didn't stop in (Wish we hadn't). \xc2\xa0Upon entering the no-frills restaurant, we were slightly more hopeful after finding a Chinese menu in addition to the tourist menu posted outside. \xc2\xa0There it was.... the $48 dinner for six that had been suggested to us.
The soup was so-so, Scallop and veggie dish was bland. \xc2\xa0The Shrimp dish looked great (large whole prawns, lightly breaded, seasoned and fried). \xc2\xa0Only thing that turned me off about this dish is that they appeared to have about a weeks worth of shrimp constipation. \xc2\xa0I've never seen so much black gunk in shrimp (and of course I didn't notice until my 5th). \xc2\xa0The sweet & sour pork was fatty and had WAY TOO MUCH sweet & sour sauce. \xc2\xa0The whole fish had decent flavor but was rather small compared to other whole fish dishes that I've had. \xc2\xa0Chinese veggie dish was simple and good with a simple sauce over the steamed greens. \xc2\xa0The Oyster dish was good as well but still nothing to rant and rave about. \xc2\xa0I would have traded any of these for white rice to be one of the six dishes...... they charged extra for rice.
We didn't notice the Green Health department card anywhere so I'm not sure where that stands. \xc2\xa0I can tell you that my soup cup still had somebody else's food on the edge of it. \xc2\xa0Also, using the mirrors on the wall you can see back into the kitchen - where we noticed one of the cook picking at their teeth with their fingers that proceeding to cook someones food.
Bottom line, there are thousands and thousands of restaurants in San Francisco. \xc2\xa0Many options much better than this.
Great value! \xc2\xa0Food is decent. I bump it up to 4 stars for the prices.
\n', 'Definitely worthy of four stars.
the walnut shrimp and the lemon chicken were very good. the sizzling beef was very interesting. I can't say I have had the taste before. we will probably return to sample other \xc2\xa0dishes
Pretty decent Chinese food. The seating is cramped. Its a good place to go if you are with a group of people. You probably shouldn't expect much service, but the low price beats that.
\n', 'This is my second time that, I have eaten here... I came here yesterday when they had the San Francisco Chinatown Community Street Fair... The funny part is that it is still the same lady who took my order from the very last time... I came here to eat lunch and this time... I ordered myself a Yang Chow Fried Rice and ate it up with no left overs because... I was soooooo hungry after all the waiting in lines from some of the free givaway games that... I played at the 2012 San Francisco Chinatown Community Street Fair!!!
\n', 'I still like the place, pretty decent food & inexpensive (no bad experiences ever).
There are better restaurants (like R & G Lounge a block away), but you will typically pay twice the amount.
So bang for the buck Chung King is one of the best deals in Chinatown
upon entering chung king i think to myself....'i am SO caucasian'. and thats a good thing in a chinese restaurant.
\n', 'it's where we always go for family dinners. it's cheap and the price is good. the place isn't fancy, nor is the service fantastic, but it's good food...
\n', 'i used to always love to come to this place back before we ate out of ct. my favorite dishes would be the salt and peppered pork/salt and peppered tofu :]. salt and pepper are a great match! :D.
\n', 'I went with a friend that often eats at this establishment during her lunch hour. \xc2\xa0She did the ordering and I was satisfied \xc2\xa0with results. We had Mongolian beef, Crispy noodles with beef and shrimp saute with vegetables. Reasonable prices with large portions and taste it good, but \xc2\xa0overloaded with MSG. It messed up my digestive system 2 hours later. The meal came with a small cup of complimentary sweet and sour soup. The negative part of my experience is that the head waitress had some kind of attitude and was not all that friendly. When the bill came, I paid by credit card, the tip was not included on the tab. We were going to leave \xc2\xa0a cash tip. After signing the tab, it was taken away before having the opportunity to place the cash tip. The server came back with the tray and told us that the tip was not included on the total. That was a really turned off, I explained that the tray was taken away prior to leaving a cash tip. We did leave a tip but they did not apologized for the misunderstanding on their part. \xc2\xa0Will I go back? not sure..........
\n', 'One of my best friends came to visit from Davis with her friend that was visiting from France, and my boyfriend and I wanted her friend from France to have some good Chinese food, and this sounded like a great place. I guess lunch "ends" at 3:00 and we showed up at about 2:30, but the waitresses were quite rude. The food was pretty good, and very cheap, but they were very rude and it was a huge turn-off. Our friend only had travelers cheques (since he was coming from France) so we piled our money together and gave it to him and he paid with his cheque. \xc2\xa0They were rude to us when I guess he signed it incorrectly, even though we explained that he was from France and we just needed a moment to translate to him to clear up the misunderstanding. Then they brought us the change (we'd used a $50 for a $30 check) and I reached over to grab the money to count it out for our friend -- to leave a tip and then give him his change back. The head waitress gave me a dirty look when I went to count it and said that the tip was not included and proceeded to stand there until we left a tip. This was already after we had been given several dirty looks, and we had to ask twice for our drinks. I did leave a tip, but was very unhappy with how rude she was to us. I've had much better, the food wasn't THAT great to make me want to go back and deal with the waitresses' attitude problems.
\n', 'I have been coming here for years with my family. It's definitely our Chinese place! Whenever we have plans to have family dinners here we all skip lunch because it is so yummy!! The staff is quite friendly too and they always accommodate our large family. Salt & pepper squid, steamed eggs, and sizzling rice soup are some dishes I always look forward too!
\n', 'Stay away! Service was terrible! The food was bad and they added an 18% gratuity to the bill.
\n', 'Great food! Lemon chicken and Mongolian beef were great. We are a family with 5 kids and came here based on the reviews. Best food in town. Service was o.k. We waited about 15 min. to be seated. We also stuck out like a sore thumb not being Chinese. The server was not friendIy...just seemed like she was in a hurry and we were felt out of place. Didn't feel to welcomed. If you are looking for good food maybe take out would be better.
\n', 'darn do i really need to even give this place a one star. \xc2\xa0this place doesnt deserve any stars at all. \xc2\xa0i cannot believe this place has this many stars for such a crappy food service and such bad food. \xc2\xa0i dont care what holiday it is, mother's day, father's day, xmas, labor day, thanksgiving, good customer service shall always be presented. \xc2\xa0 i asked for soy sauce, pepper, and napkins cause we didnt have this on our table, took the waitress forever to fullfill my request. \xc2\xa0So i decided to take matters to my own hand, walked to the back and grabbed my condiments. \xc2\xa0the employees just looked at me didnt say a word. \xc2\xa0didnt ask if i needed help. \xc2\xa0it was self served. \xc2\xa0this place was super packed when we arrived. \xc2\xa0packed to the point where i believe the building was over the maximum capacity. \xc2\xa0the food tasted like junk. \xc2\xa0the salt and pepper crab had added msg, the soup was bland, oh and do not get me started on the rice. \xc2\xa0 my mom witness unused rice dumped back into the rice cooker to be served to the next table. \xc2\xa0what kind of restaurant does this???? we wanted to order one dish to go. \xc2\xa0we flagged down our waitress asked if we can order one dish to go. \xc2\xa0her response was "its going to be awhile" \xc2\xa0my brother asked "how long" her reply, there was no reply she just walked to the back and came back with an attitude " i dont know how long its going to take, what you want to order" my brother's reply "forget it, we dont want it, just go away" \xc2\xa0its understandable that its busy and its mother's day and you are at work, but do we need you to treat us with disrespect? \xc2\xa0lady you've just ruined our mother's day 2010!!!!! F u and F U again!!!!! \xc2\xa0 We will definitely not eat here again. \xc2\xa0after ordering 8 dishes for a table of 6 i felt like i barely ate. \xc2\xa0our bill came up to $102. \xc2\xa0we left $8 tips. \xc2\xa0after exiting i think we gave them too much tips for such bad food and bad service. \xc2\xa0this place is crap. \xc2\xa0dont come here!!!! enough said!
\n', 'Chung King, a 12 table place where the retiree's go to each week to have lunch with friends. I've here 4 times, and the dishes are delicious! Not only cheap, you get a fairly big portion. They have a special lunch menu which consists of the typical tourist menu 'won ton soup', 'chow mein', 'potstickers','mongolian beef', for about $10 pp; but, i don't order that crap. I do the real food...beef stew in claypot, lemon chicken, eggplant w/garlic, blk bean sauce chow fun, stuffed bean curd, all delicious! The place gets crowded during lunch hour, so, you should make reservations. Although people say the owner is a b- because she's rude & impatient with your order, but, nope, not to me. Maybe because we are really long lost twins. :) \xc2\xa0Still, these people keep going back no matter what becasue it's good home cooking dishes. Oh, they also have rice plates for $5! A fairly big selection. The place is clean, didn't spot any roaches.
\n']""",606 Jackson St,92,3.5,1,98,0,0,0,0,0,0,0,0,1,0,0,0,0,8,0,0,0,0,0,1,0,5,0,0,2,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,1,0,0,1,0,0,0,2,0,0,0,0,2,0,1,0,1.8,1,0,0,0,0,1,TRUE,1,0,0,0,37.786748,-122.413404,3/1/2013,37.786748:-122.413404 1,"[' 621 Clement Stso i'm walking down clement tonight night and my friend calls me and says "i see you. walk in the direction of the green light that you see" and i start walking and i find her standing in front of this restaurant and still on the phone with her she says "i'm standing of front of this place, looking in through the window and i see 3 rats running around on the floor!" so i finally catch up with her and i said "hey, this is the place where we got food last time!" and she laughed and said "yup! but ewwwwwwww" and i start looking in through the window and sure enough, I see Remy the rat scurrying on the mopped floor enjoying his friday night!
anyway food wise, it's cheap and decent if you want something quick. I do like their fried chicken drumsticks.
out of all the chinese bento places on clement, this one is my favorite! \xc2\xa0i have been to a few but i think the quality and taste of the food here is really good, reminds me of home. \xc2\xa0even their bbq selection of roast duck and roast pork is better than the others. \xc2\xa0for a total of 4.80, you can stuff yourself silly with your choice of white rice, chow mein, chow fun, or fried rice and any two of their dishes. \xc2\xa0the variety isn't extensive but there's a lot to chose from. \xc2\xa0they really really pack their bento box generously so this can actually extend up to three meals for me!
in addition to being the best, this place is also the closest to where i live. \xc2\xa0the uncle and auntie behind the counter is getting to recognize me and they are so nice to me! \xc2\xa0a good tip is that you should go when they're close to closing time 6:30ish-7pm. \xc2\xa0if you are capable in speaking cantonese, chat them up with charming small talk and they might add in a 3rd dish for you on the house. \xc2\xa0they did for me! \xc2\xa0;D
Made the mistake of getting it here instead of my regular place. My regular place is just next door too. The cashier is rude and the food kind of bland.
\n', 'The guy was so unhappy with me and I have no idea why. Because I was asking questions? Only wanted half a chicken? Was not Asian? I have no idea, but the dude was giving off the angry vibe, which he took out on my chicken while chopping it up. And the chicken wasn't even very good.
\n', 'the rice plate is a good buy...
you get 2 items for $4.80 tax already included...
i got the shrimp with mix veggies and
fried fish with bell peppers and black beans
over white rice..yummy
you can sub white rice with either fried rice or chowmein...
the portion is pretty \xc2\xa0big...=)
I wanted to do catering but their take-out was closed on the right. \xc2\xa0One of the dim sum ladies in the middle restaurant sent me to the BBQ place; told me the same kitchen made food for both.
You'd think they would be excited to get a bulk order. \xc2\xa0But nope - no acknowledgment. \xc2\xa0Not even eye contact when I attempted to initiate the order. \xc2\xa0It was Saturday afternoon around 4PM and there was a steady flow of customers. \xc2\xa0I went past the BBQ counter to see if they had menus further back and almost fell on my butt on the quarter inch of grease on the floor. \xc2\xa0When I grabbed the counter to steady myself, I touched more grease. \xc2\xa0Gross!!!!!!!!!!!
The bottom of my tennis shoes were so slick by then that I literally skidded out of there. \xc2\xa0And since I couldn't move very fast, I paid more attention to my surroundings and that's when I noticed the rusted stool bottoms, food splatter on the walls, and oil streaks on the floor.
I will NEVER order from this place. \xc2\xa0Y'all eat here at your own risk!
came in for some roast(crispy skin) and BBQ pork to go, it was HELLA dericious and for only $5.50 per lb.
\n', 'STALE! I order some go items from the counter and was offered a "special" deal. They will sell me the rest of the platter for $4.00! WOW! I took them up on their offer but when I got home the items were stale! I guess they knew that the items were going bad and was trying to get rid of it. Very unethical! I will never go there again!
\n']""",621 Clement St,90,2.5,1,28,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,-1.55,1,0,0,0,0,1,FALSE,0,0,1,0,37.722374,-122.395841,3/1/2013,37.722374:-122.395841 1,"[' 715 Clay StPlaced wad packed at 7:30
Place is really small with only 4 booths and 3 small tables. I was seated in same table with an old chinese fellow which I didnt mind. It made my whole early china town experience more authentic.
Coffe and pastry were good. Cheap! Good place for a fast one. Chaotic place like most of chinese establishments everywhere.
I admit that the food isn't the best and the restaurant isn't the cleanest (it's actually far from clean), but the menu items are ridiculously cheap for the amount that they give.
JONASAPPROVED!
3.5 stars. Right across the street from the Portsmouth Parking Garage, Anna Bakery is a quick place to grab some Chinese-style pastries and breads. [No, they don't validate!] I bought egg (custard) tarts, a ham & egg bun, and a raisin twist, all baked (vs. steamed) and fresh. Also seen were birthday cakes (well, all-occasion, really...), cookies, and coffee.
You can also ask for Hong Kong-style milk tea, which was also pretty good. It's all good. There are places to sit and eat, if you wish. They also serve some rice and noodle dishes.
Verdict: no frills, low-rent bakery, quick in-and-out Chinese-style. Would go back again, among other local choices.
Look at the wall!
Look at the wall!
Look at the wall for the Breakfast Special! \xc2\xa0
For the super satisfying Chinese breakfast with uber potent overly caffeined HK style milktea with TONS of creamy condense milk. \xc2\xa0Caffeine high and sugar high in a cup! \xc2\xa0It's a steal!
Can't read Chinese... Sorry, can't help you. \xc2\xa0Go make a Chinese friend and make sure that said person can indeed read Chinese....
Also, must agree with the sponge cake.... old fashion sponge cake... they know how to do it! \xc2\xa0
Ham and egg baos are always sold out. \xc2\xa0Ham and egg bao for a buck twenty five?! \xc2\xa0I wonder why they got sold out so fast.
Anna Bakery brings back memories like no other for me. \xc2\xa0As a youngin' growing up, my mother had the most awesomest job in San Francisco. \xc2\xa0She worked right across from the Transamerica Pyramid right on the edge of Chinatown. \xc2\xa0
Sometimes we would be pulled early from school so that we could go have lunch with her and go to the SF Zoo for free on the first Wednesday of the month. \xc2\xa0And that is when our family's obsession with cocktail buns began.
A trip to Chinatown would never be complete without stocking up on cocktail and pork buns from Anna Bakery. \xc2\xa0They might not be the best buns, but they are nostalgic and that wins out in my book.
They have other good bakery items and some rice thing that is wrapped in banana leaves and has pork in it that I am particularly fond of.
I tried their egg tart and milk tea the other day. I thought they were both pretty good (total came out to be $3.10), but I wouldn't say it was amazing. The egg tart was still pretty fresh considering that I purchased it in the late afternoon. By then, they didn't have a lot of bread or "bao" items left so I was limited in terms of what to purchase. Their milktea was pretty good, but not as good as Cafe Honolulu.
I would give it an extra star if they had more variety (not just in the afternoon, but generally speaking they don't have an extensive array of bread and goods compared to some of the other bakeries in SF Chinatown). I would have also added another star if there was more sitting space and if it was a bit cleaner. For instance, due to the actions of those that work there, I think they can be a bit cleaner in terms of taking payment while grabbing items for customers.
I will be re-reviewing this after I purchase a cake. I've been told that the cakes here are really good!
Parking: Portsmouth Garage is just across the street. You can also find parking on the street (metered). Plenty of bus lines run nearby this bakery (the closest one would probably be MUNI 1 and the closest Bart station with a 10 minute walk would be Montgomery Street Station).
CASH ONLY
This place kinda dirty. Walked by once n saw lady swating flies! I sure hope it dont end up in my food. But the following is much more important: while on my way back from peet's i was craving for a cocktail bun. I stopped here, stood there for a min or two... No greet. Since i was in a rush, i said cocktail bun please! I was expecting this bun to cost roughly .35 to .40 ! Well, i got charged .65!! WTF?
Yea. I will not be comin here no mo. Im just eating it.. N its not sweet, but very butter-ee tasting! Yuck
My grandparents and parents have been buying pastries from here for years, especially the custard tarts. SO GOOD. I remember when I was little I'd beg my grandparents to stop by here so we could buy some. Always came home with 2 dozen. The prices have gone up. Custard tarts used to only be $0.20/piece now they're $0.80. Whatever, I'll buy that sh*t anyway because it's so good! I actually just went to here earlier today. I walked up and down all over Chinatown looking for another bakery with custard tarts but all of them were tiny, not worth it. So I ended up at Anna Bakery anyway and came home with yet again, tons of custard tarts. I also got a coconut tart and that was good too. Really soft.
My grandma used to buy our bday cakes here too. Idk if they still have any but if they do have the fruit cake, GET IT! It's sweet, soft and the fruit is really fresh with a nice glaze over it. Mm.
Alright...going downstairs to eat a custard tart now! I wonder how many times I said custard tart in this review...let's count...aaaaand 6. Custard tarts. 7. Bam!
Asian American comfort food. Large rice dishes, meat dishes, spaghetti dishes and sugary drinks, all for so-so standard Chinatown prices.
As for the pastries, the only ones I've tried have been the Madelines and the pineapple buns - which are pretty standard. The Madelines are huge - with a very asian buttery taste to them.
I used to come here years ago when I worked more frequently in the Financial District. \xc2\xa0Coming back recently, prices are still cheap, a super good deal for fast sit-down lunch! \xc2\xa0
Two weeks ago, I had a daily special that was pretty simple egg with dried fish over rice and broccoli. \xc2\xa0It was kind of meh tasting, but, since it came with free Chinese soup and hot HK style milk tea, I decided it was worth another try.
Today, had another of the daily specials, sa cha beef chow fun. \xc2\xa0The sa cha gave the noodles that extra flavoring that made is quite yummy and different than regular beef chow fun. \xc2\xa0It came with a nice bowl of Chinese soup, and for free, an above average cup of hot Hong Kong style milk tea. \xc2\xa0Wasn't expecting much out of the milk tea, but it's one of the best cups of hot Hong Kong style milk tea I've had in the Bay Area- deep tea taste, just the right amount of sweetness. \xc2\xa0
Caveat- the daily specials seem to be written on a board in Chinese only. \xc2\xa0Though there is a written menu with lots of food on it in Chinese and English as well.
This is strictly a review of their pineapple bun. Normally, I don't like p-buns with crusts that are too crusty or too flakey. The one I had from Anna this morning, however, was on just the right side of both. Neither too crusty so as to crumble when I ripped it apart, nor too flakey to fall apart when I bit into it. In fact, the whole thing stayed together pretty much all the way through breakfast. That is a major plus. Maybe it had something to do with the fact that it had come straight from the oven and was still warm. If I had saved it for lunch or for tomorrow, would I have had the same p-bun experience? Tough question, but as they say, it's all about the timing.
One thing I did want to comment on was the fact that there was a slight "meaty" taste/aroma to the p-bun. I think this could be attributed to the fact that it was left in the storage oven with all the other buns (some of which are pork buns and hot dog buns) so that the aroma of its oven-mates somehow latched itself onto our friendly p-bun. No matter though, that foreign taste was quickly overcome.
The lady behind the counter is nice too. Her service wasn't so brisk so as to kick me out as soon as I stepped in.
Bo lo bao (pineapple bread, minus the pineapple which I still don't understand). \xc2\xa0Or a pork bun or hot dog bun for breakfast. \xc2\xa0What's not to like? \xc2\xa0It's fresh, cheap, and did I mention easy on the pocketbook? \xc2\xa0$1 for breakfast to go with the office coffee; there's no better way to get the morning going. \xc2\xa0
Ok I lied, there are better ways, but variety is good. \xc2\xa0I come here once or twice a week.
Good honest food with that Chinatown ambiance that we all crave. \xc2\xa0Lots of shouting to the cooks downstairs as the orders are called out. \xc2\xa0I always leave satisfied that I have eaten a good meal. \xc2\xa0With each meal comes a slice of life that will make you happy you lived an extra day. \xc2\xa0There is always drama going on in a good Chinese restaurant - you will always find it here. \xc2\xa0Friends and family randevu to meet after shopping, and working stiffs like me that want a good cheap lunch.
youtube.com/watch?v=A4u-\xe2\x80\xa6
My office has been ordering cakes from Anna Bakery for years, so they know us and deliver our orders for free. \xc2\xa0I put in an order for a 9-inch round, assorted fruit sponge cake ($25) for a coworker's bridal shower and everyone loved it. \xc2\xa0Cakes from Asian bakeries are usually light and not as sweet and creamy as other desserts. \xc2\xa0Goes great with tea - yum!
Although it was a little difficult communicating with the lady behind the counter, she was perfectly helpful and I received the cake two days later without incident. \xc2\xa0I'm going back to try their buns and egg tarts for an afternoon treat. \xc2\xa0Unfortunately, they don't accept credit cards.
I'd come here to grab breakfast before starting my day. \xc2\xa0I'd always order the hot milk tea and a pineapple bun. \xc2\xa0Yum.. Reminds me of childhood.
Parking is impossible in the morning, let alone in the afternoon.
So I got tired of having my boyfriend torture me with stories of how he was eating steamed pork buns for lunch (but that he'd save me the wrappers if I wanted, pfft!) and decided I'd try to find some on my own.
Naturally, I went to Yelp to follow the masses for the best place near my work, but sadly was unable to find a definite "go here!" for steamed buns. However, Anna Bakery seemed to be the place to be for baked buns, which I hadn't tried before.
It took me a couple of days to gather the nerve the venture into Chinatown. I'd taken Mandarin for a couple of years, but had a tendency to freeze up when talking to people because I don't have the best vocabulary. Thus, I wanted to find a place where the menu was in English, or at least where they'd understand me if I just broke down in sobs begging for pork buns.
Conveniently, Anna Bakery is only a quarter of a mile from where I work, so I figured I'd have no problems getting there and back on my lunch break. Boy howdy was I right. I think my total time *in* the bakery was maybe 15 seconds flat.
I walked in the door, very handily labeled with a great big, colorful sign, and was immediately accosted by a woman asking me what I wanted. Normally I might have fled in terror at the sudden question, but no, I came prepared! A quick glance at their craftily hidden English menu told me they did, in fact, have what I wanted and I confidently ordered 3 baked pork puns and 2 red bean buns. I had no idea if I'd like them or not, but I figured if I did, I'd want to eat them all *right now*, and if I didn't, then I was only out $4.70 (wow that was cheap).
Not wanting to wait until I was back at the office, I grabbed the first bun my starving fingers could find. I'd remembered reading another review where the red bean buns were described as having cinnamon-like swirls on top and after a hefty bite, found that this was correct! Mmm, that was good. I was worried it was going to take me three bites of bread just to get to the red bean where I'd then have to deal with an overwhelming amount of it all at once. Not so! It was swirled with the bread all the way through and was really very tasty! The bread was slightly sticky (not glazed, though) and sweet and I was glad I'd only bought two or else I'd surely be sick from the sugar.
After devouring my tasty prize, I found I was still only half way back to the office. So, of course, I reached in and grabbed another. Obviously a pork pun. Here's where I was a little bit wary. These pork buns were cheap. Too cheap, perhaps? Was I going to take a bite and get a mouthful of fat? I didn't stop to think, just ate! The taste of them was fairly good, but you could tell they'd been sitting in their fridge not only because they were cool, but also because they were slightly congealed. I didn't dare look inside the bun to see if my assumptions were correct, but I could tell that this was a bun mostly filled with air where they should have been more bread! It was, once again, slightly sticky and sweet bread, which I thought was a little weird since I'm used to steamed buns.
Finally, I made it back to the office, three buns in my bag to go! I think I will try heating up the pork buns to see if it helps them at all. Otherwise, I'd definitely go back for the red bean buns if nothing else! omnomnomnom...
Pastries are not fresh. The first one we tried to eat was moldy! See photo. Would give zero star if I could.
\n', 'nice smallish mooncakes. wonderfully cheap.
spongey cake, spongey cake, S-P-O-N-G-E cake!!!!!!!!!!
yum.
can i have some more??
awesome baos. awesome cocktail buns. awesome egg custards.
their red bean ice cream drinks are... interesting.
more like a cup of red beans with a garnish of ice cream.
in other words, unsatisfying.
lychee ice cream shaved ice thing.
definition: shaved ice with 3 lychees and a drizzle of ice cream.
synonym: unsatisfying.
absolutely in need of a thorough scrubbing.
just buy the baos.
just the yummy baos.
baos.
: )
Thanks to Mei N's great advice, I stopped here one morning to pick up breakfast for the office. The buns were good and warm when I got them, so hard not to eat one on my way to work. I got a selection of bbq pork, ham and egg, and pineapple. I was kind of disappointed with the pineapple though because there was no custard inside. It was still good by itself though. It's great that they're open early. If you need to feed a bunch of people for cheap, this is a good option.
\n', '$1 for 3 egg custard tarts? You just can't go wrong with that. The tart was right on- the crust was flaky and light, and the custard wasn't too sweet. Solid.
\n', 'this is where i go to for my pineapple (crust) bun filled with custard fix. it comes out warm from that big warmer thing they have. it's just the right amount of sweetest for my breakfast. and i can't believe they have it with bbq pork filling too. the only other time i've had it like this was down in l.a. hmm... maybe it's because i never knew they existed before that.
it's in chinatown but not the overly crowded part. how can you beat the price of this place? less than 2 bucks for breakfast including a hot hk style milk tea? but milk tea with less sweetening please.
anna bakery is an half block from portsmouth square/garage. had the munchies and grabbed a few items.
sampling:
-egg custard(.80) ,
taste typical of most chitown bakeries, egg flavoring with custard flavoring and a little flour, good typical egg custard.
- curry \xc2\xa0beef turnover (1)
flaky crusts, curry innards. meshed beef typical taste. average typical taste.
take outs:
-$1 bags of rolls by the door. (cocktail buns 3/1) mid day, other items ($!) etc.
-efficient, friendly \xc2\xa0service
-passed on the coffee, the reason i came here. (behind counter).
My review is only on the dandan wonton noodle soup. \xc2\xa0I really don't care for their buns and sweets because I don't think they're really that great. \xc2\xa0But it's probably the closest chinese bakery to fidi. \xc2\xa0Anyhow, an ex-coworker of mine told me that they had really good dandan mein and it's super cheap! \xc2\xa0She was right, it was pretty good. \xc2\xa0I didn't expect something this good to come out from this bakery/cafe. \xc2\xa0I think it was only like $3.25 for a bowl of dandan mein. \xc2\xa0I'm not sure how authentic the dandan mein is, but my ex-coworker is taiwanese and she liked it, so who cares how authentic it is...just as long as it taste good! \xc2\xa0So if you want a spicy type of noodle soup on a cold day, you might want to consider giving it a try!
\n', 'it was more a 3.5 star, but 4 stars as the lady working there was nice and the price was pretty fair.
i had the brown \xc2\xa0bun, white bun. tasted fluffier than the traditional rectangular chinese morning bun, only 50 cents each for the white one and $3.50 for a bag of 6.the texture was nice, but the overall taste was not something u would remember after you eat it or would crave for it, but tasted good overall. \xc2\xa0the egg tart was the traditional kind. quite yummy!!! 85 cents each
wanted to try their coconut tart, but the lady forgot to give it to me or perhaps didn't hear me, but she did not charge me for it so that's good.
i would recommend this place for people to go try and check it out./ very convenient location,. right next to portsmouth square parking lot so if u have 10+ minutes to kill before paying for your parking ticket, go check it out!
Not as good as washington bakery, but no wait time is a plus. Food is not bad. Buns are yummy. i recommend cocktail buns and pineapple buns.
\n', 'Milk tea here is $2.25 and underwhelming. I'm gonna stop going here. It's too watered-down tasting, not milky much at all. I'll just take the long trek over to Broadway Cafe, nee D&A, aka Mun Gey. Much better all over. Oh and did I mention some of the staff here are bitches? Not all, but more often than not I have had to be extra pushy to get anything here.
\n', 'Love the baked bbq pork bun..!!! I haven't had one of those since I was in college, so I was so excited to see them! So, got one, it was so good!! then I got the second one, man.. it got my addicted to it!! I think, it is just sooo good and it's only $1! Ah! Can't go wrong with the price. \xc2\xa0The rest of the pastry?? also good for my taste buds!
\n', 'I use to come to Anna's all the time since its so close to the financial district. But no more. Their prices are much more expensive and their BBQ bun is full of air and no meat. The corn buns which use to be my favorite is just so so. Bad Service in Chinatown is a given, but this place is the worst. Many times there might be 3 or 4 customers waiting, but the 'waitresses' are more interested in chasing down the one customer who walked out the door or talking with their regular customers that are seated at the table.
\n', 'Typical Chinatown bakery. The hot food (Chinese food) there is actually not bad. The place is a good quick and cheap lunch spot.
\n', 'They have good lunch specials - especially pig feet with veg over rice.
\n', 'I love their ginormous sponge cakes. It's so soft, fluffy n fresh
\n', 'Anna helped us create and then created our wedding cake for us. \xc2\xa0When we arrived to the wedding we were delightfully surprised on how pleasing to the eye the cake was. \xc2\xa0Many others commented to that effect. \xc2\xa0Many also commented to how good the cake was too. \xc2\xa0Got the top frozen ready to eat for the first anniversary!
\n', 'not bad, not bad. not the best looking selection of asian pastries and breads, but definitely a few treats worth noting-- the lotus/egg filled pastry, the sponge cake is soft and eggy, the melon-filled pastries are good and the pork sung buns are good (if you're into that kind of thing). prices good of course, great place to stop in and get a quick breakfast treat or afternoon sweet snack.
\n', 'The noodle cakes are great. \xc2\xa0They are more moist than the ones I've had before, and taste like honey and sesame. \xc2\xa0$1.
\n', 'love this place. so close to financial district, yet i can enjoy all the benefit of cantonese style lunches....the price is fair, and the food is ok, not as good as that in HK, but... it's in sf, what can i expect?....the lunch specials are wonderful.. though usually you need to understand chinese to fully benefit for the daily updated menu......sometimes it will have great deals like 7 dollars for a whole crab lunch special!!!! holloy molly.......anna is cool, and the staffs are super friendly, the authentic soup here? priceless.. it's the soup that makes me addicted to this place
\n']""",715 Clay St,90,3.5,1,55,0,0,0,1,0,0,0,0,0,0,0,0,0,4,0,0,0,0,1,1,0,2,2,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,0,3,0,0,0,0,4,0,0,0,1,0,1,0,0,1,0,0,0,-0.89,0,0,1,0,0,1,TRUE,1,0,0,0,37.790103,-122.409117,3/1/2013,37.790103:-122.409117 1,"[' 744 Washington StService is absolutely awful-we had straws, plates and sauce thrown on the table and we hadn't even eaten yet. Entree came out and then we waited for the rice for a while... Food was pricey and less than mediocre (its china town-we expected it). Would not come again and never recommend.
\n', 'This place was really, really bad. \xc2\xa0Bad food, bad service, way over the top price-lunch for 3 adults $94?? WTH. \xc2\xa0When we got there we had to ask 5 times if we could order (after sitting there for 15 minutes waiting), we had ask several times for soy sauce, chili oil, vinegar (that we never got), napkins, water and finally we had ask 4 times to get the check. \xc2\xa0Give me a freaking break. \xc2\xa0A greasy meal that I had to beg for and pay through the nose. What a rip off this place is I'll never go there again and I would recommend anyone even bother giving it a chance since the restaurant has no redeeming qualities.
\n', 'When I went to San Francisco by myself for the first time (this was three years ago), I was very confused and didn't know where I want to eat in the Chinatown area. While I was walking, there were two ladies passing coupons for a free desert at this place and I thought, "I'll just stop by here to eat". Little do I know is that this place does look "fancy" but my mind was suspicious, while I totally ignored. It was packed and the waitress seems to be nice at first but the service went downhill a bit. I ordered some Dim Sum and it took me around 25 minutes to get, which is very unusual in a restaurant and when I got the food.....a long story. I never had Dim Sum before but what they served is nothing like what the pictures say about. It was small in portions, looks bland and stale, and when I ate it, it lacks in flavor and taste and I was not happy with it. I am an avid Chinese food fan but this place isn't even authentic Chinese cuisine and most of the clientele were tourists being victims of this scam that I call it a "restaurant". Adding insult to injury is the price...nearly $16 for a small portion meal that did not satisfy my cravings and I regretted going into this place and wasting my money in this heap of a dump. My advice is to avoid this place and go to another Chinese restaurant or ask a local for a better restaurant so you will never be scammed and walking out broke. There are better options in Chinatown but this place is not and I mean NOT recommended.
\n', 'My husband and I were visiting San Francisco for a friends wedding recently. During one of our days touring we stumbled upon the Chinatown Restaurant on Washington Street. My husband has a thing for trying egg rolls every where we visit, so we had to stop in. I tried the Kung Pao Chicken and it was Amazing! My husband loved the egg rolls so much he purchased a few extra after our delicious meal to go. The atmosphere here was truly lovely, a bit historic and unique all at the same time. The service was also fantastic, friendly, and fast! We both highly recommend this restaurant and will definitely be returning!!
\n', 'Yes, I was lured in by the ladies on the corner and the outdoor 2nd floor dining looked great. Then the sun went down and I was freezing. But it didn't matter. The food (Tsingtao beer, kung pao chicken & pork fried rice) was great, they gave me my free pot stickers AND ice cream & a fortune cookie at the end. I like this place. Hopefully, next time I go it will be warmer.
\n', 'Such a horrible experience at this restaurant..it was so bad we walked out before even ordering! We got lured in like most with the coupon...then the rude hostess said it would be 15 minutes for an outside table about 40 minutes later we were taken to the table... and that wasnt even the bad part. As soon as we sat down the waitress came over and was so rude, I asked a simple question about the coupon and she completely yelled at me just for asking the question. This restaurant is such a tourist trap, in looking at the menu the prices were so ridiculous, I am so glad we just walked out and didnt spend the money on this miserable place.
\n', 'Don't get suckered in by the free potsticker flyers or the fact that it smells good when you walk in becasue that's all this place has going for it. \xc2\xa0This was also restaraunt number 2 that my friend and I had attempted and we had fled the previous one due to foul odors. \xc2\xa0Service was atrocious. \xc2\xa0My friend and I were waiting there for oh around 10 minutes. \xc2\xa0She even gave the eye to one of the waitresses to no avail. We looked at each other and at the depressed tourists that were stuck there waiting for bills and legged it. The smell was a cover for bad service. \xc2\xa0If I could give a zero I would.
\n', 'I went to this restaurant recently and my gosh, the worst restaurant I've ever been to. My party and I ordered a few items, and not only is the quality horrible, the size of the dim sum was too small. Dim sum was horrible, very disappointing. $45 for less than 10 items, automatic gratuity. Pretty dirty restaurant as well, flies are everywhere.
\n', 'ZERO STARS What ever you do DON"T GO HERE the service sucks and the food is horrible. I love Chinese food but this place is pure evil. The Food tastes very vinegary and salty. The pot stickers are mushy and don't look cooked in some areas.( call the food inspector ).Don't get lured in by the nice lady handing out the coupons outside.There is an evil lady and her minions waiting to take your order inside. It has a nice view from the balcony I guess that's why the food is expensive.
\n', 'Looking at the other reviews I was really surprised. I have gone to this restaurant several times and have brought people from all over Europe to enjoy this restaurant. The food is excellent and good portions, in fact I eat Chinese food all over the world and I have not found a restaurant with better fried rice. The food gets five stars though I do have two complaints and that is why it is a 3 star restaurant. The busboys kept playing with their Iphones between tables and on my last visit I noticed two flies. This is the first time I have seen flies, maybe an open window on a rainy San Francisco October evening. There are so many Chinese restaurants and the streets are filled with people passing out fliers to their restaurant. One thing for sure in regards to food. This place is really good.
\n', 'Simply one of the worst restaurants I've ever been to. I put this place up there with Green Papaya. Awful service, awful prices, awful food. This place gives the city a bad name and fools people with their coupons. There are other places that are 100x better so save your money.
\n', 'I mean, it had nice big tables that could accommodate large groups well. \xc2\xa0It wasn't wildly expensive. \xc2\xa0They had a pre set menu so I didn't have to choose things, which was nice. \xc2\xa0It tasted like... chinese food? \xc2\xa0Definitely not suggesting, but I didn't leave feeling bad...
\n', 'best chinese food ever, the prices are moderate, the service is very forward and lacks all common forms of customer service, but the food makes up for it. \xc2\xa0Eating on the outdoor balcony was great for watching foot traffic. \xc2\xa0i think people are extremely too critical of cultural restaurants, its definitely worth checking out.
\n', 'Overpriced, Horrible service, and they got our orders wrong, along with the table next to us. Don't waste your time. The food quality cannot justify the high price.
\n', 'Avoid. Bad service. Free Potstickers tastes old.
\n', 'The people who run this place really work to sell it! After literally being accosted numerous times by ladies with coupons, we decided to give it a try. While the food itself was okay, the service was horrible. It had a decent ambiance and was conveniently located, but we won't be back.
\n', 'This was THE worst chinese food I have ever had. \xc2\xa0Overpriced and greasy. \xc2\xa0We accepted the coupon from the street girl only to find out that we could not use it on what we ordered. \xc2\xa0The service was ok but the woman who was running things was rude. \xc2\xa0Worst Chinese food in Chinatown... \xc2\xa0Go to Sam Woh up the street... It is quirky, cheap, and yes you get rude service but that is what it is famous for... ask Conan O'Brian...:)
\n', 'went there for the first time for lunch last week, and i wasn't disappointed. \xc2\xa0service was good, and it didn't feel rushed at all. \xc2\xa0lunchtime crowd is not too busy at least on that day.
the duck and the walnut shrimp were pretty much as good as you can get anywhere in town. \xc2\xa0price was in line with what you would expect in that area. \xc2\xa0
had a pretty good dining experience, and i definitely will be going again.
I just wished I read yelp before stepping into this so called "restaurant". Like most of the reviewers, my friend and I got tricked by the coupons that 2 ladies were handing out on the street! Way overpriced, service too long and rude, cold food and barely average.
On top of it, they had 18% gratuity on our $50 bill (for 2 people) maybe because they know that you are not likely to come back! My worst experience in SF in 3 days! it's a shame for Chinatown to have a place like that! We notice 2 others tables asking questions about the check. One couple even spilled the soy sauce and spicy sauce on the way out! Avoid at all cost!
Tourist trap, poor service, inflated food prices, and falsely advertisements of \xc2\xa0discounts and validation of parking. \xc2\xa0Be sure to read their fine print if you can even find it. \xc2\xa0Avoid.
Almost didn't feel like tipping, the experience was that bad.
I too was suckered in by the lady outside offering free pot stickers with any order. These pot stickers were the kind you can buy in \xc2\xa0Asian markets for about $4 for a 2 pound bag so you can imagine how they tasted - Ugh. \xc2\xa0The entrees came and after one bite, I knew I would never come back. \xc2\xa0If you like very bland and nearly tasteless Chinese food then this is the place for you!
\n', 'Ok, first of all, this place doesn't even worth one star! Not only the food taste bad, the prices is outrageous! They acted all high class and serve you fruits and hand wipes (for additional fees) and they don't even have the courtesy to tell you that they're charging you extra! The lady who was passing out the flyers on the corner said the dim sum was good, so I thought, okay, I'll give it a try. Obviously, that lady lied! When the food came, the dishes were small and the food tasted bad. Three dishes of dim sum came to a total of twenty something dollars. This is the worst restaurant I've ever been to! I've only been to this restaurant once, it was my \xc2\xa0first and last time going there!
\n', 'Hmm after reading the reviews I guess I got lucky. I wasn't acosted to enter but walked in of my own free will :). Went upstairs and ordered a range of dumplings to try and the duck with special fried rice. I got a huge range of dumplings to try and the duck and fried rice were devine. On reflection after eating at Scomas and Mortons the following two nights this was by far the best of the three for food. Service was adequate but not pushy. I was left to enjoy my meal without being pestered every 5 minutes to see if I was enjoying it. Would happily eat here next time, however with so much on offer would like to try somewhere else too.
\n', 'after $150 of crappy imitation chinese food for three people, this place is over priced and bad. \xc2\xa0beware, like other yelpers posted, don't eat in a chinese restaurant with no chinese patrons especially in chinatown.
\n', 'stay away! possibly worst meal and service ever. the only reason they exist is because tourists get sucked in. i thought it looked cute because of the balcony seating, but nothing is worth the meal i had to endure.
\n', 'The food was good but service left something to be desired. \xc2\xa0Yes, we were a large group (10) but my dad had to keep getting up to find someone to bring us more water and more hot tea. \xc2\xa0Additionally, they said we were short $10 but we counted it twice and when I asked the waitress to bring me the cash back so I could count it again in front her she told me she couldn't because they already put it in the register. Our bill was $160.60 (which they added gratuity to the bill), we gave them cash in the amount of $161. \xc2\xa0Our entire family has worked in a restaurant at some point and you never put the cash away in the register until the bill is settled. \xc2\xa0They were refusing to let us leave. \xc2\xa0We ended up just paying it because it was 10pm and just wanted to be done with it.
\n', 'This used to be our favorite restaurant in Chinatown. But today at dinner we discovered two things that completely ruined this restaurant for us. The first is that they serve shark fin soup and dumplings. Considering shark fins are gathered by cutting fins off of live sharks in the wild and then tossing the sharks back in the ocean to die, I am not interested in supporting an establishment that supports that appalling practice. Secondly, we noticed a mysterious charge on the bill for $6.50. The notation next to it was just a scribble, and it was added at the end very discretely. We asked what that charge was, and we were told it was a 'service charge' (tip). We were a party of 2. I told her we didn't want to have that charge added, and she said that we didn't have to pay it. If we hadn't noticed that added fee, we likely would have paid it AND tipped on top of that. It was very shady and questionable.
I am sad to say we will not be returning there again.
I decided to go to Chinatown restaurant after being lured in by a coupon for free pot stickers and green tea ice cream. I had checked out a few places and this one seemed to be nice and the staff handing out fliers outside seemed to be nice a well--that was just a tease to lure you inside. After being seated I opened my menu to discover that their food was way overpriced and steamed white rice is an extra $1.50 per entr\xc3\xa9e. I wanted to leave after seeing this and after waiting for 15 minutes to finally have someone, other than my original waitress, take my order. There seemed to be a lot of people working inside the restaurant, but I was snubbed and ignored by all of them. Finally my order was taken and my pot stickers and meal came out. The chicken and vegetables that I ordered turned out to be greasy fried chicken and the vegetables were something that looked like greasy and overcooked onions, peppers, and celery--nothing like I was expecting. I ate a few bites quickly and boxed up the rest as because I had waited for my food for so long I had to leave so I could be on time for my plane to go home. The check finally came along with my melting green tea ice cream and fortune cookie. The check included the tip of $2 of which I left only $1 for their very poor service--I should have left nothing.
If you are looking for good service and food look elsewhere--do not be fooled by the coupon for free food, there is a reason they are offering it. Chinatown Restaurant does not show the hospitality or have the same food quality that I am sure many of the restaurants throughout Chinatown do. The next time I am in San Francisco I will keep walking past this restaurant!
Great view of chinatown @ balcony @ this restaurant & good lunch
\n', 'This place was deceptive, well over-priced, poor service with waiters that looked very unpleasant, and the food was not even fresh (tasted like it was frozen and then microwaved). Mainly for tourists. Don't be deceived by the people sitting outside upstairs, only for parties of two and they likely will say there is no more room. STAY AWAY!
\n', 'This is why you shouldn't eat at restaurants that pass out flyers. They are obviously desperate for business and that is probably for good reason. Advertised as Dim Sum yet not a cart in sight. Also not an Asian patron in sight - another bad sign. Right after being sat I had to go potty. So I go down two flights of stairs. By the time I come back up, my friend decided we didn't want to eat here. We get up to leave and get accosted. Accused actually of only pretending to want to eat here to use the bathroom which most certainly wasn't the case. My friend explained we were leaving because it wasn't as advertised on the street but the hostess/waitress/whatever she was wouldn't let it go. She actually demanded a $2 fee for using the bathroom. I tried to explain that if I only wanted to use the bathroom I would have chosen somewhere much more convenient but she wasn't having it. I finally just threw $2 on the table so we could leave.
\n', 'This is probably THE worst restaurant in history. \xc2\xa0Why? \xc2\xa0I'll tell you why, they had sent out the ladies out passing flyers for free potstickers, and 20% off entrees. \xc2\xa0Wrong! \xc2\xa0We ordered some beef ribs for appetizers. \xc2\xa0Guess what, the entrees came first before the appetizer. \xc2\xa0We ordered one dish and one appetizer, in addtion with the free potstickers. Well, the manager said, you need to ordered two entree, because the entree is small. \xc2\xa0I said, I am a really small eater. \xc2\xa0I just have two bites and I'm done. So I ended getting beef and tender greens, and my honey ordered sweet and sour pork. \xc2\xa0So, okay...they charged hella expensive, for very small portions. \xc2\xa0I mean, really small. \xc2\xa0The first entree arrived, the sweet and sour pork.. My entree hasnt even arrived until 10 minutes later. \xc2\xa0I was like, where is the rice that we ordered. \xc2\xa0I always have rice with my entree, so I asked the waitress that we had ordered rice, well....apparrently, they forgot to bring the rice, at least five minutes later, after I called them out on it. \xc2\xa0Another thing that bother me was the fact that after the two entrees have came out, we were starting to think our appetizer wasnt going to come, \xc2\xa0Finally, it came after we finished our entree. \xc2\xa0I was like WTF. \xc2\xa0Okay, they gave us the check. \xc2\xa0Okay, their big promotion was 20% on all entrees. \xc2\xa0WRONG! \xc2\xa0She must think I am some dumb stupid tourist. \xc2\xa0I read the bill from top to bottom. \xc2\xa0When I saw that 20% wasnt deducted, I called the manager, and she fixed it. \xc2\xa0When I gave my card to another lady, she charged the same price without the discount. \xc2\xa0I was like, this is a sham. \xc2\xa0These people must think we are pretty stupid to not noticed what they are doing. \xc2\xa0I noticed that 90% of the customers are tourist, and sometimes when you travel, you dont noticed these little things. \xc2\xa0But, for god sake, that's not how you run a business. \xc2\xa0Again, I went to the manager, and she didnt want to redo the whole bill. \xc2\xa0She felt it was a hassle to print up a new receipt. She said, well..you dont have to pay the tip. \xc2\xa0A five dollar tip, for lousy service. \xc2\xa0My boyfriend was like "I aint paying five dollar for tip". \xc2\xa0It was really stupid all the way around. \xc2\xa0They never came to check to see if we like our food, and the sneaky way about getting customers in, and not giving them the discount sounds so conviving to me. \xc2\xa0My advice....DONT GO THERE!!!
\n', 'We were in Chnatown for just a couple of hours, and decided to have lunch there. We were suckered in by the "special" coupons they were handing out on the street (should have known better). We sat out on the tiny balcony, which was fine for us because it was great for people watching. The only problem was the fact that we mostly watched the waitstaff ignore us. Good thing there were great views to take it. Overall, the service was abysmal, and the food was no better than what I get at the local Chinese buffet in Wisconsin.
\n', 'don't waste your time here. service was pushy and prices were too high. they talk all good english to you when they need you to order and pay, but don't understand shit when you request for things or change. i felt totally hustled dude.
\n', 'Stopped going there after the bill kept coming back higher than expected. You can only say " I didn't order that" so many times.
\n', 'biggest piece of $hit of a chinese restaurant i've ever experienced in my life. \xc2\xa0makes me ashamed of being chinese with such a place like this passing as a chinese restaurant. \xc2\xa0way way overpriced and terrible quality of food. \xc2\xa0WARNING: \xc2\xa0IF YOU ARE IN SF CHINATOWN DO NOT EAT HERE!!!
\n', 'You'd think that in SF Chinatown even the bad places would be at least decent but this place is horrible. \xc2\xa0It was probably the worst Chinese meal I've ever had. \xc2\xa0You're better off buying Chinese takeout at a supermarket, \xc2\xa0Bad service, bad quality ingredients \xc2\xa0-- the meat was tough, the veggies were soggy, I couldn't even finish my dish. \xc2\xa0I should have known better as soon as \xc2\xa0I walked in when I saw that all the guests were non-Chinese tourists.
\n', 'I was leaving the business district and was tired and hungry. \xc2\xa0This was the first place I came upon, and I figured how bad could it be. \xc2\xa0The food was not even up to take out standard. \xc2\xa0The service was passable but it is expensive for for the quality. \xc2\xa0They obviously cater to the tourist trade and work on volume. \xc2\xa0Avoid this place.
\n', 'This place is good for the location and atmosphere. Other than that, it was terrible. Service was horrible. Food was nasty and way to overpriced. Just ick!
\n', 'don't eat here
horrible service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\xc2\xad!!
gross food!!!!!!!!!!!!!!!!!!!!!
I came here and bought some Siu Mai ,beef ball and har gaw to go just eat \xc2\xa0in the car when i ate the siu Mai & \xc2\xa0beef ball it tasted disgusting ( so so ) it was not even good at all I had better dim sum at delicious dim sum and at the sunset district !
\n', 'Great local Dim Sum. Cheap prices and good food. Talked to a local Chinese woman and her tip was if you look into a dim sum place and see a few old guys at a table and each one has their own teapot they are all on their own. And if your an elder single Chinese man you don't waste your time at a so so dim sum place! Great useful tip one that I never would have thought of myself.
\n', 'Do not go here!!! \xc2\xa0After reading the reviews, this place seemed worthwhile to grab some cheap dimsum. \xc2\xa0It is cheap alright, but you get what you pay for. \xc2\xa0We were seated next to the loudest guy ever, screaming in chinese to this other table about how to cook some type of chicken stew. \xc2\xa0He literally gave me a migraine. \xc2\xa0It was almost 90 degrees outside, but this place is so cheap that they didn't even turn on the stained and dusty revolving fans that they had on the walls. \xc2\xa0We asked for ice water and they came back with tepid water straight from the faucet; they have no ice they said. \xc2\xa0We had the usual dim sum affair: har gaw(terrible sticky thick wrapping), sui mai (awful chunks of fatty pork), bean curd roll (again fatty chunks of pork rolled in greasy tofu sheet, soaked in grease), chicken feet(just inedible), beef rice roll (gritty thick rice roll with unflavored beef). \xc2\xa0We were trying to wait for the notable spare rib bowls, but after waiting 20 minutes for them to cook it, between with the deaf guy next to us screaming and the sweltering heat and atrocious food we already tried, we decided it was just not worth the wait. \xc2\xa0We paid our $25 and went on our way; leaving Dol Ho was the best part of the experience.
\n', 'check it out
\n', 'I get such a kick out of taking friends from out of town to Dol Ho, and watching their faces as we enter this little pink palace of Dim Sum. I recall years back when the building had to go through a total earthquake upgrade. I thought the decor would change, and I waited throughout yearning for my Dim Sum fix on Sundays. Finally Dol Ho reopened, and (except for the newness) the remodel decor was exactly the same! Why change what had worked for them? You won't believe the chandeliers! Don't look for many tourists or Caucasians in this place. It's like being in China - and that's for good reason. The food is great and hot - being steps away from the kitchen (which is a real sight in itself). It's also a bargain. I recall once sitting next to a friendly Chinese couple from Santa Rosa, who drove the distance (frequently) just for Dol Ho Dim Sum. I like Chinese hot mustard, but Dol Ho doesn't have it. I go next door, buy a package and bring it to them - and they mix it up just for me. They laugh - I enjoy. This is a fun place. As of this writing, 26% of the reviewers give it 5 stars! That sort of rave usually means you're going to empty your wallet. Not here. Some freak out at the mayhem and the decor. A warning to those with intolerance for brisk service, non-English speaking environments and more interest in westernized Dim Sum: Stay away! More room for me!
\n', 'lady is rude and nasty.
\n']""",808 Pacific Ave,77,3.5,1,128,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,1,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1.69,0,0,0,0,0,0,TRUE,1,1,0,0,37.785393,-122.417878,3/1/2013,37.785393:-122.417878 1,"[' 811 Ulloa StVery tasty Chinese cuisine. \xc2\xa0It's kind of pricey for Chinese, but the quality of the food produced is noticeably better than other establishments. \xc2\xa0There's no MSG, the food tastes like it was cooked with quality oil (not too much of it either), and each dish i've ordered has the right proportion of ingredients.
Recently, i've been calling in orders for pick up during my lunch break. \xc2\xa0This is how I discovered the 'lunch menu.' \xc2\xa0For an average of 8 dollars after tax, they give you quite a meal. \xc2\xa0Unlike the normal menu, the lunch items include sides like rice and an egg roll; soup too if you eat at the restaurant.
I should also mention that my take out orders have ALWAYS included utensils. a napkin, soy sauce (and other sauces when appropriate), and either a fortune cookie or a slice of orange. \xc2\xa0As hard as it is to believe, this consistency is rare. \xc2\xa0There have been too many times when i've ordered food requiring a utensil to consume, and open the bag to find just the food and nothing else. \xc2\xa0It seriously ruins my lunch break. \xc2\xa0Had I ordered during dinner hours, I can understand, as most would just take the food home to eat. \xc2\xa0But during lunch hours? \xc2\xa0Almost nobody goes home for lunch. \xc2\xa0It doesn't take a genius to figure that out.
Anyways, the man and woman who I assume are the owners (i've never been there without seeing at least one of them) are very friendly. \xc2\xa0Not overly chipper, but more of a 'down to earth' type friendliness that's genuine. \xc2\xa0In other words, they're not putting on a performance to milk you for a larger tip.
All things considered, this is the best Chinese restaurant in the area. \xc2\xa0Despite being more costly than others, the customer service and attention to detail more than makes up for the premium.
Food = good, not too greasy, good flavors (not authentic Chinese, but americanized in a good way)
Service = friendly, and I've never had sit-down service here. \xc2\xa0I always order take-out from here. \xc2\xa0They remember people. \xc2\xa0They remember your orders sometimes too. \xc2\xa0They know I like my food hot. \xc2\xa0:-)
Prices = moderate, and I am willing to pay for the quality here.
They have a good lunch menu too. \xc2\xa0What a bargain.
-------------
Edit 3/18/08:
They do deliver! \xc2\xa0But it takes a while, so I rather go pick it up. \xc2\xa0OMG...I just tried their veggie potstickers...holy crap--yum! \xc2\xa0And really, NO MEAT! \xc2\xa0Nomnomnom!!
Went here b/c a friend from work lives nearby and her and her bf are regulars here. Very non-descript place, small and intimate right near where all the buses are.
Since our companions were regulars we were greeted warmly by the tuxedo'd waiter (I can't remember his name but apparently he's always there). I suspect though that even if we hadn't been with regulars, we would've been greeted just as affectionately.
Got pot stickers to start. AY CURUMBA! I'm not usually into pot stickers, but these were unbelievable. Tasty porky innards, perfectly pan fried noodley outside.
I can't remember specifically what we got for dinner (I think we got soup, a fish dish, a chicken and a veggie) but I DO remember it all being yum-o! The best part is while more people did come in throughout the night, it never got loud inside and were were never encouraged to leave, even though we were there for a good two hours.
Parking can be sticky, we parked on West Portal and hoofed it a couple blocks, not bad.
I went here today for lunch and got the garlic shrimp lunch special. \xc2\xa0All the food was really fresh, bright, flavorful and delicious. \xc2\xa0No soy sauce needed, great chef! \xc2\xa0I'm so glad I found this place.
My fortune cookie said, "You will attract cultured and artistic people to your home." \xc2\xa0I don't really believe in fortune cookies =) .... but I like that! \xc2\xa0
Location is right near the West Portal MUNI entrance which is very convenient. \xc2\xa0Note; restaurant is small so it's easy to walk by.
This place is so great. It has the best chicken and broccoli dish, EVER. I don't know what it is about it, but it's something that I'll randomly crave, and the same goes for the veggie spring roll appetizer.
The service is also amazing. The owner is so friendly, and because my boyfriend and I eat there so often, he told us it was our second home. He's such a sweet guy, and it is a place that I will forever continue to eat at.
A tasty, inexpensive, family style Chinese Restaurant.
I've constantly been plagued with Chinese food that consists of meat and veggies drowning in sauce so salty you need to down a glass of water before finishing a few bites. I have never had this problem with New Tsing Tao. Their food is light and flavorful and they don't use MSG. Service is friendly, the owner makes a point to remember the regulars and ask how they've been doing, and delivery is fast.
The lunch special is an absolute must! A full entree, steamed rice, soup, and small salad for under $10!
This place is great. The owners wait the tables and are incredibly nice people. The delivery couldn't be faster.
The food is much more fresh than most chinese, and the won ton soup is the best. I do pretty much stick to my favorites here - the mongolian prawns are unavoidable. The potstickers are excellent, although i miss the chicken ones they used to have.
There definitely isn't a shortage of chinese take out around me, and i've tried a lot of them. But i settled on New Tsing Tao years ago, and i'm always disappointed when i stray.
I've tried many chinese places, but this place keeps me coming back. \xc2\xa0I've been coming here for years. \xc2\xa0I don't go here too often, but the owner (I assume he's the owner) always remembers me and what I order. \xc2\xa0I show up, we small talk for a while and he says: "So what are you having today? \xc2\xa0The usual?" \xc2\xa0That's all it takes.
The won ton soup is awesome. \xc2\xa0The Mongolian Beef is saucy and just the right amount of spicy. \xc2\xa0I order Mongolian Beef everywhere I go and have yet to find a place that serves it as good as New Tsing Tao. \xc2\xa0The orange slices at the end of the meal are a nice touch.
I can't wait to go back!
Excellent eggplant & chicken dish.
Hong Kong Noodles aren't overly fried but packed with crispy fresh vegetables and a generous \xc2\xa0amount of meat.
Grew up in this neighborhood since I was a tot and this place has been consistently great for years
Skip the overpriced boring appetizers and stick with anything listed under house specialties. \xc2\xa0They're there for a reason.
Very nice service as well.
Clean bathroom too, always a good sign. :) \xc2\xa0No smelly old towels in a bucket here.
Had a food emergency on Sat. night -- power outage during dinner time which left my house in the dark and rendered my garage door inoperable. \xc2\xa0 Given the choice between this place and Kathy's Chinese on Dewey (both are nearby and offer delivery service), I opted for New Tsing Tao because they had a larger variety of dishes, and tasted better. \xc2\xa0Total tab w/ tip: $60.
Hot and Sour Soup: \xc2\xa0Ordered the medium which had five prawns and the usual ingredients. \xc2\xa0I liked the genuine slow cooked meat broth base although it could have been a bit more spicy and sour. \xc2\xa0Would definitely order again.
Twice Cooked Pork: \xc2\xa0Good spicy dish with kick but I don't like the cabbage thrown into the mix. \xc2\xa0A bit too much oil in the dish.
Sauteed String Beans with Garlic: \xc2\xa0Nice fresh tasty string beans with a healthy dose of garlic that wasn't awash in oil. \xc2\xa0Can't really go wrong with this simple dish.
House Fried Rice: \xc2\xa0It had prawns, chicken and beef along with egg, peas, and diced carrots. \xc2\xa0Again, too much oil. \xc2\xa0Skip it.
Whole Deep Fried Duck: \xc2\xa0Duck was huge but a bit fatty. \xc2\xa0Served with hoisin sauce. \xc2\xa0Good stuff but my favorite is tea smoked duck, which sadly they don't have. \xc2\xa0Would order again.
All in all, New Tsing Tao wins over Kathy's for food emergencies.
I was a little disappointed with my first experience. \xc2\xa0I had walnut prawns, kung pao chicken, and brown rice to go. \xc2\xa0the food was so so, not particularly good, not particularly bad. \xc2\xa0maybe it would have been better eaten there. \xc2\xa0but at about $25 for that meal, definitely too expensive.
I was also surprised to read the comments about the friendly service. \xc2\xa0Both the woman who took my order and the waiter were on the surly side. \xc2\xa0 Who knows, maybe they were having a bad night...or they just didn't like me. \xc2\xa0(No, it couldn't have been that, it must have been a bad night!)
I haven't written a review in years but I have to say that fellow yelpers let me down this time. My husband and I aren't picky eaters but food was really bad. We had delivery....and ordered:
Crab Ragoons- edible but the worst I have ever had- usually I love these and I had to force myself to finish one
WonTon Soup- I didn't try it but husband said worst he has ever had- could not finish it and he usually would push through/
Chicken Salad- Eh- Boring- but probably the best thing we ordered still consider mediocre
Sweet & Sour Pork- no flavor
Chicken & Snow Peas- no flavor
I can't understand how anyone could rate this place a 4 or a 5 star. I would highly not reccommend this place- The Chinese Food at Lucky's or in the Food Court is MUCH better.
Very friendly staff!
Food is standard Chinese food with the fake Americanized entrees as well. The pork ribs were verryyy yummy. But the gravy in one of our dishes was a bit too gloppy.
Overall, I had a good time at this place!
Food:
Clean and Americanized Chinese food. Nothing is that greasy or salty. I recommend the Tsing Tao dinner set. The walnut prawns are to die for-seafood in general is fresh and tastefully done. Their lunch specials are huge- eggrolls, soup, salad, orange slice, and entree. The vegatables were undercooked in the lunch special but my fish filet cod was pan fried and fresh. This is one of my favorite Chinese places in the city.
Service:
Attentive and polite.
Transportation: West Portal is a very safe neighborhood. No need to drive here as parking is difficult.
We were in need of a new chinese food restaurant, and we always noticed this place when we take the Muni into West Portal.
Our first two experiences were take out, and we now usually dine in.
We've tried all of the following, and haven't had one bad dish. We especially like the house spicy chicken.
Honey Glazed Walnut Prawns
House Spicy Chicken
Mongolian Beef
Kung Pao Shrimp
Kung Pao Chicken
Pork Fried Rice
Parking can be tough, check the small lot behind the restaurant.
We love the staff, the server is a nice host, and we love that he wears a tuxedo shirt and bowtie.
This is the most reliably good Chinese Restaurant that delivers to my neighborhood. I used to order Emmy's all the time, but this is lighter and tastier somehow.
Try one of the combination dinners to start with! Very reasonably priced.
This place has the best hot and sour soup I've ever had in my entire life (from Boston to here)! The price is the same as anywhere else but they're soup is packed with pork and shrimp. You'll never feel cheated paying close to 9.00 for water and \xc2\xa0mushrooms, etc. they deserve to win the title of best hot and sour soup in the Bay Area. I love supporting small businesses that serve good food for reasonable prices.
\n', 'The best chinese food in West Portal.
\n', 'I've only gotten delivery from here and have never eaten in the actual restaurants, but every time I order for delivery it's always at my house at least 25 minutes before the quoted time. That is a definite plus in my book, especially late at night when I'm way too lazy to cook and I just want some instant grub.
Food has always come fresh and hot, and they always pack it nicely so there are no spills with the soup, etc.
I would definitely recommend the Honey Walnut Shrimp. I'M ADDICTED.
The prices aren't bad either.
True, some of their meat dishes are somewhat bland, but that's kind of what you get with cheap Chinese food, just like every other place in the city. Add some soy sauce and it makes it worth it.
My local takeout place. Awesome friendly staff, delicious food. Sweet and sour chicken, broccoli beef, golden fried chicken appetizer...I get hungry just writing about it.
\n', 'Delicious orange chicken. Sadly enough they use MSG. (The stuff they use in food to make it salty which also results in getting migraines.) Other than that, all awesome food with amazingly quick and friendly service.
\n', 'This was incredibly good! I was out in Richmond at a friend's and didn't feel like going out, so we decided to get delivery. So, please note that this review is only applicable for their delivery service and won't touch on the actual restaurant.
They were very polite and professional on the phone, asking me my phone number, address, what I wanted, and made sure to repeat all of the information back to me to verify that it was correct. I chose to pay in cash, but Credit Card is also accepted. The wait time would be about 40-50 minutes, but with the amount of food I ordered I wasn't too surprised.
~Vegetarian Spring Rolls
~Combination Fried Rice
~Chicken Won Ton Soup (other flavors available)
~Lemon Chicken
~Beef w/ Broc.
Everything was delivered right when they said it would be, and came steaming hot. All of the "wet" dishes came individually wrapped and sealed in a plastic bag in addition to the boxes, which was good since some of the sauce from the lemon chicken had leaked from the corners.
The food itself was excellent and all incredibly well-priced. The only down side is they didn't include any chopsticks/plastic utensils, but this wasn't a real problem since I had my own.
I would definitely order from them again!
This place is great and you can't beat the lunch specials which even apply on weekends too. $6.75 for a large plate of food that comes with soup and salad as well.
I'm a fan YUM!
my mom was running late and didn't have time to cook dinner. my dad and i decided to order Chinese. i found a bunch of menus on the fridge and this one was the only one with decent reviews.
this is what we ordered:
HOT AND SOUR SOUP: the soup was good, though it wasn't really sour or hot. \xc2\xa0it was very mild but i must say i enjoyed it. \xc2\xa0
BEEF AND BROCCOLI: the beef was a little tough but the broccoli was tasty. i will also say that this isn't my favorite dish.
CRISPY NODDLES: this was great! the noodles were crunchy and soft at the same time. the dish was topped with shrimp, chicken, mushrooms and other veggies.
CHICKEN CHOW MIEN: this was made the whole meal for me. the noodles were amazing, they best I've had in a really long time.
we were also left with almost no leftovers which either says that we were really hungry or the food was good. I'm gonna go with the food was good. \xc2\xa0we would definitely order from this restaurant again.
I ordered delivery via grubhub. \xc2\xa0Delivery was quick at 30 minutes, but that was as positive as it got. \xc2\xa0We ordered Chow Mein, but were delivered Lo Mein. \xc2\xa0The Lo Mein was forgettable. \xc2\xa0We also had General Tsou's Chicken. \xc2\xa0The sauce was light, but bland. \xc2\xa0The chicken pieces were smaller and I found two bones! \xc2\xa0I wouldn't recommend it.
\n', 'Yucky. Delivery was fast, but the food was greasy (eggrolls sitting in a pool of grease at the bottom of the takeout container) and bland. The sauce on the beef and broccoli was like water, and the cashew chicken was mediocre at best. Worst of all, this tasteless meal ran me $30! I won't order from there again.
\n', 'My friend and I shared the Orange Beef and the Garlic Chicken. The beef was tasty, but the chicken didn't have much flavor, let alone garlic flavor. I don't get to West Portal often, but I might give it another try when I'm out there.
\n', 'We've had take out three times from this place. \xc2\xa0First time wasn't bad - not exciting, but not bad. \xc2\xa0The second time was even less exciting but it wasn't scary. \xc2\xa0As soon as I got in the car with the food last night I knew there was trouble. \xc2\xa0Bad, bad smell. \xc2\xa0The ribs were impossible to eat - really hard, cold and rubbery and they were the source of the bad smell. \xc2\xa0 \xc2\xa0The chicken with peanuts was worse than tasteless. \xc2\xa0The hot and sour soup was sour but not hot. \xc2\xa0The only decent dish we got that had some flavor was the bok choy. \xc2\xa0 I guess this is what I get for not following my own rule: \xc2\xa0don't get takeout from a place that never has any customers.
\n', 'I've called this place on two different occasions to order take-out (well within business hours) and they've not answered the phones. I get it, people get busy. I called several times over a twenty minute period before giving up.
\n', 'I so want to give this place a better star rating! It's close to my house, and super fast delivery. But the food was really tasteless...esp. the soups (egg drop and wonton). We ended up chucking the soups and re-seasoning the other stuff. The other reason I am give a low star review was the price...it was literally 50% more than other Chinese delivery places. Sorry. I won't be going back here!
\n', 'I have been to New Tsing Tao Restaurant several times for lunch in the weekday. The one thing that, I liked very much was their House Special Fried Rice and it tasted really good it was one of my favorite item on their menu. I also have to say that their bathrooms are pretty clean as well!!!
\n', 'Pretty basic chinese food. I have to wonder about the quality of a place that misspells its own name. (The big etched glass sign inside the restaurant says "New Ting Tao."
\n', 'I was honestly a little disappointed to see that the Korean BBQ spot ive been wanting to try was replaced with another chinese spot. But seeing as i work up the block i grabbed a menu anyways. Super cheap lunch specials! ok so i was all...I must try this place. and yum is all i have to say. yum! ive only tried teh lunch specials but i keep goin back for em! $4.85 for a huge serving of kung pao chicken and rice? psh ill take thanks. so far reh sesame chicken is my fav. hmmm i think i might order that today. \xc2\xa0i will be aregular for sure!
\n', 'It was edible, but I won't be going back. Very friendly staff.
\n', 'Strict vegetarians typically have a tough time at Chinese restaurants. Chinese cooking doesn't seem to require much heed when prepping meat versus non-meat dishes - a little chicken broth here, some fish sauce there, and a sprinkle of what-part-of-the-animal-do-you-desire amongst everything...just because.
Well, at New Tsing Tao, the awesome waiter in the tuxedo, who is ALWAYS there, asks if you want egg in your dish, knows explicitly what dishes are prepped with chicken stock, and even remembers you as the vegetarian in the group. He is so cool - just ask him his story - he has been a chinese restaurant waiter for over 30 years! The vegetable mushu is one of the finest dishes in Chinese cuisine.. it is basically a fried vegetable chinese burrito (withi hoison sauce).. the waiter wraps the veggies with the pancakes before your very eyes.
The prices? I think average price is like $6. The service? priceless. The food? Fresh, delicious, flavorful, hot, and big portions. The atmosphere? Quiet, homestyle ambience. veggie options? LOTS. My favorite dish? Mushu vegetables. My second favorite dish? Fried bean curd with broccoli. What to do when you're done? Go across the road to Philosopher's Club for a cold one and play some Liar's Dice.
I go to New Tsing Tao all the time. Highly recommended. Park on Portola if you want to save yourself the headache of driving back and forth on west portal ave.
Not a lot of options for chinese food in West Portal, so New Tsing Tao is the default location to get my fix. \xc2\xa0You get all the standard stuff, rice plates and noodle dishes. \xc2\xa0Nothing fancy. \xc2\xa0Hit Taraval, Noriega and Irving if you want better.
\n', 'If you've got the Chinese-American taste buds going on, then this is the place for you. I was unimpressed by my green bean chicken. I spent a lil over 10 bucks, and can't say it was worth every dollar. Very friendly owner though. Short wait time for take out orders.
\n', 'I'll give it a positive becasue it was a lot better than several others I have ordered from in the area. Nothing was too greasy, but it also lacked flavour. The Mongolian beef (HOT) had no spice at all...same for the Hot and spicy eggplant---no heat. Hot and Sour soup was tasty, house chow mein---again just OK. You can do ALOT worse...and like i said not too greasy
\n', 'This is a great little local Chinese restaurant that offers the usual but will cook to order, if asked..try the sizzling prawns (or sizzling anything) prepared by the tireless waiter Bill, right at your table. \xc2\xa0It's a neighborhood staple for a satisfying meal, especially \xc2\xa0if \xc2\xa0you're not quite up or dressed for the more upscale remodeled eateries that have sprung up on West Portal Av.. \xc2\xa0 Call them from your job downtown and pick up a great meal when you get off the K, L, or M train at the West Portal station!
\n', 'We've been long time customers, and even though we moved out of state we still make a pilgrimage to NTT every time we're back for a visit. \xc2\xa0We love their version of Hot & Sour Soup and nearly always order the Honey Walnut Shrimp. \xc2\xa0The bok choy with bean curd is a favorite of my husband, and green beans with any protein are a good choice. \xc2\xa0The owners are always nice and the service is always good.
\n']""",811 Ulloa St,88,4,2,80,0,0,0,0,1,0,0,0,0,0,0,0,0,8,0,0,0,0,0,8,2,10,4,1,3,0,0,1,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,3,0,0,0,-5.78,0,0,0,0,0,0,FALSE,0,0,1,0,37.793295,-122.407788,3/1/2013,37.793295:-122.407788 1,"[' 825 Mission StWARNING: This place straight up sucks, it's a buffet but you can get made on the spot food too. \xc2\xa0Either way you are shit out of luck unless you are looking to torture your taste buds and would like to feel ill shortly after consuming your meal.
I wanted to give this place no stars but the site wouldn't let me and so with these words I take away that star.
If ice cream and soft serve had sex and made a baby, the result would be Mitchells. \xc2\xa0Kind of like cold stone's consistency (super creamy), but it has much better flavor.
There is a free parking lot behind the shop!!!, the place is super cute, the ice cream is pretty cheap, and they give generous samples of both their normal and crazy flavors.
Great ice cream, horrible location. While looking for Mitchell's we \xc2\xa0walked by it twice before we found it. Look for Asia's Chinese restaurant, right down the street from Mel's Drive In on Mission. Walk into the Chinese restaurant, and make an immediate right. Mitchell's is in the back, and it looked closed when we arrived-- dark and no people. One of the Asia staff came over and served us up some ice cream. OH, it was soo worth getting lost! The ice cream is dense and creamy, yet light. I suggest getting macapuno (sweet coconut). It has large pieces of coconut in it and mixes well with other flavors. Ube is good, too, and it's such a bright purple!! :) My favorite is the grasshopper pie- soft cookies, chocolate swirls, and mint! \xc2\xa0I wish Mitchell's was down in LA, too!!
\n', 'They make Ube ice cream. \xc2\xa0That's enough for me.
\n', 'Mitchell's approaches ice cream with a no-nonsense attitude. Servers don't sing for tips or prsent other gimmicks to squeeze another 75 cents out of you. They just make great ice cream. And a lot of it (31 flavors? maybe. Whatever. There are more flavors than you can eat in a week). Believe the hype. Mitchell's will blow your mind.
\n', 'I'm a regular here. I love love love the adobo and veggies. \xc2\xa0The eggplant is good too. \xc2\xa0yes, the best customer service here. Next time you're shopping at Westfield, cross the street to Asia. \xc2\xa0Forget Panda Express. \xc2\xa0Asia has way better food..and they also offer hawaiian barbecue, boba drinks and ice cream too. yum!
\n', 'This review is based strictly on the Tapioca drink that I bought there. Anyway it was a Pineapple drink that I bought and it included those lovely black tapioca pearls on the bottom. It tasted pretty good. Still can't beat Sophia in Jtown, but this is cool too. And besides, they server Mitchell's Ice Cream, a San Francisco original and favorite.
\n', 'This is the second Mitchell's (the first and more popular one is on 29th). \xc2\xa0It's a little hard to find, a little down Mission from the Metreon (by Mel's) and it looks like it's part of an Chinese fast food restaurant (actually, I think they share employees). \xc2\xa0But they still have cones ($2.10 scoop) with a selection of about 10 flavors including the popular Filipino flavors like macapuno and ube. \xc2\xa0So get your Mitchell's Ice Cream before you wait in line for cream puffs at that Papa place.
\n', 'ok, this is one of the best icecream places ive been to. ever. (the other being plush horse in palos park, il). they have offbeat icecream flavors like taro, 3 kinds of coconut (ull be thinking, 3 kinds?...but yup, they all taste different), mango, lychee, etc. and honestly, everything tastes freaking delicious.
the only thing that sucks is that you have to take numbers to get your icecream. and the line can take up to an hour. or more. its ridiculous. but DO go here if you wanna try the best icecream in san francisco. and dont get like "chocolate chip" or some cheesy universal flavor like that. be adventurous and try the ube icream. and, make sure to not overestimate yourself and get 2 or 3 scoops. i did that once and was trying to stuff icecream down my throat and the icecream was squirting out of my nose, ears, and bottom.
I don't think this place is as bad as everybody makes it out to be. \xc2\xa0It's a standard, fast-food Chinese place, so don't expect much. \xc2\xa0Think Panda Express. \xc2\xa0Some of the dishes aren't that great - like the brocolli beef. \xc2\xa0But I really like the spicy garlic chicken wings. \xc2\xa0Remember, it's $6 for 2 items + fried rice, so don't judge it otherwise.
\n', 'Yum yum yum, yum yum. Please excuse my misspellings in this review, as I am eating ice cream while I write this and it will probably drip onto my keyboard and muss up the keys. I love this place! Everytime I visit the Bay Area, I have to come here. It's worth the insane wait! The flavors are unique and amazing, and they even have an express line if you just want to buy pre-packed tubs of ice cream....like I need another excuse to buy a half gallon of black walnut ice cream....
\n', 'Oh dude, there's a reason why there's always a wait at Mitchell's...because the ice cream is damn good. \xc2\xa0It's not your typical fair like Baskin Robbins. \xc2\xa0It has awesome choices to choose from like mango, avocado, taro and many more. \xc2\xa0If you're a San Franciscan and you haven't been to Mitchell's yet, then you have to go today....go, go now damn it!!
\n', 'This is the best ice cream place because it 1- has parking in SF which is \xc2\xa0HUGE. \xc2\xa02. They have the most awesome flavors!!! \xc2\xa0I love the Thai Ice tea and the Mexican hot chocolate. \xc2\xa0Did I mention they have like a million flavors of coconut? \xc2\xa0The only reason I give them only four stars.. is the lines! \xc2\xa0Yikes are they long..who knew it would take people so long to make an ice cream choice right?
\n', 'I'm more of a frozen yogurt type of girl...Pinkberry anyone? Even so I \xc2\xa0still can appreciate a scoop of good ice cream from time to time.
\n', 'Went here for lunch a couple times when I had a conference at the moscone center (RSA 2008). Not the *best* chinese food but also not the worst. It was a quick fix for a cheap, cheap price.
\n', 'I'm not giving them a full 5 stars b/c of misleading advertising! They said they had all these flavors on their flavor board, but nooo. They didn't have Mexican Chocolate, Avocado, and other wondrous flavors. BOOO! I got the Thin Mint, which was good... but I really wanted my Mexican Chocolate fix. Maybe I should have gotten the chocolate and walked over to Starbucks to sprinkle some cinnamon on it...
\n', 'I went here for my birthday. It was pretty darn good. I recommend the oreo sundae.
\n', 'this place always has a line!
but itsso worth it for its
grasshopper pie ice cream,
its the best flavor combo ive ever tasted!!!!
FAREWELL ADOBO.... \xc2\xa0I am sad to announce that Asia Chinese Food is no longer on Mission St and 5th :0( \xc2\xa0Yes, I know you are as devastated as I am, BUT they still have another restaurant down by Fisherman's wharf in the North Beach shopping center. \xc2\xa0Check them out there, I know I will! They're food is worth the truck!
\n', 'we were hungry after going to the moma so we came here because we are cheap. the food was your standard crappy chinese. the most interesting thing was that after my friend got his plate on his tray, and went to the cash register to pay, they took his plate and stuck it in a microwave for about 40 seconds. that says quality right there!
\n']""",825 Mission St,81,4,1,76,0,0,0,0,0,0,0,0,1,0,0,0,11,1,0,0,0,0,0,2,0,1,1,0,1,0,0,1,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,1,0,1,0,0,0,0,0,0,0,1,0,0,0,0,0,0,1,-0.89,1,0,0,0,0,1,TRUE,1,0,0,1,37.785187,-122.406482,3/1/2013,37.785187:-122.406482 1,"[' 933 Clement Stgreat dim sum cheap,tasty
my friends had a wedding party there,their food so good
I vote for them for one of the best dim sum in town
I love going to a dim sum restaurant and everyone but me is chinese!
The food is great. The atmosphere is not. You can eat and get out of there in 20 minutes!
Food was very mediocre.
We had:
braised chicken feet, which were pretty good
barbecued pork buns, okay, but we have had better
Har Gai, shrimp dumplings, obviously using tough frozen shrimp
Beef meat balls, not bad and not great
Rice noodles with vegetables and mushrooms
Rice noodles with tough frozen shrimp
Some weird mystery turnip cakes, which were chewy
Our total bill for three was only $17.50.
It was easy to find off street parking on weekdays. \xc2\xa0Would be tough finding parking on weekends.
We've been coming here for 16years for family style dinners. \xc2\xa0It went from great to good to not so hot during that time frame. \xc2\xa0We meet up for a belated Chinese Year's meal with our extended family. \xc2\xa0Not expecting much, we were suprised the quality was very good. \xc2\xa0The temperature, taste and presentation were all on the high side for this type of cuisine. \xc2\xa0However, the service was piss poor. \xc2\xa0As good as the food was, they didn't bother to pace the 12 dishes that came out all inside of 20mins. \xc2\xa0Don't know about you, but it's hard to power down that much food without choking.
Overall, I'd go back again.
Really good. My sister's favorite place to go. I loved the shrimp and spinach dumplingsand the shrimp rice dumplings. \xc2\xa0
There is a place next door that looks good but I haven't tried it...
Out of all the places to get dim sum in the Richmond, I'm never coming back here again. They hardly had any selection on a SUNDAY. Or maybe it was because we were seated upstairs, but the ladies with the carts that kept coming by had the same stuff over and over.
Also, it's hard to find parking in that area, so you drive around for a long time to find parking, only to eat at a place that is "meh". I'd rather not.
The few dishes that I did get to eat, the food was alright. It wasn't "OMG, I have to come back" It was pretty average.
I love the simdum here, very affordable and many choices
\n', 'Price is right. BBQ pork buns are right. I will be back here very soon!!
\n', 'Since a few former co-workers were not able to attend my early birthday celebration at Temple last week, they decided to take me out for dim sum this weekend. \xc2\xa0We ordered: \xc2\xa0cha siu bau, ha gau, gau choy got, siu mai, nol mai gai, chun gun, fried smelt, jin doy, \xc2\xa0Everything was great, service was so-so. \xc2\xa0One of my friends had to ask a server four times to bring over some chili sauce. \xc2\xa0I would come back again, but my favorite places for dim sum will still be Ton Kiang and Koi Palace =)
\n', 'Hail the Duke of Tong Palace!!!
As the new duke of Tong Palace, I thought it'd be appropriate that I write a review for this dim sum restaurant. Honestly though, the dim sum here is not that great. More often than not, the skin from the shrimp dumplings fall off before you even take a bite. But still, with that being said, Tong Palace still gets a full 4 stars for their two V's.
Value and Variety baby.
Nothing beats Tong Palace Value. From M-F, every dim sum here is $2.25! Yup, that includes the Shrimp Dump, the Stick Rice Chicken (that leafy thing with rice inside), and the 'omg i don't believe' value of the Chicken Feet Spare Ribs Rice Bowl! ONLY $2.25 EACH! In these tough economic times, that is some serious bang for your buck if you happen to be one of us 99% fella. This amazing value is the reason why my mom comes 5 days a week and why I've racked up 27 check ins in the last 2 months or so. Good stuff.
Tong Palace is also a shocker with its huge variety. They have all the Dim Sum classics to please the old timer customers but they have also added some fun new munchies to their arsenal of 2.25 delicacies. I swear I've seen more types of dumplings here than anywhere else. They'll wrap up almost anything and put it on a plate. Currently my mom is in love with their taro dumpling, but I've also seen sweet potato dumplings before as well. But sitting on top of their incredible range of dim sum is their 'snowy hill bbq porked bun'. Basically, its a baked bbq pork bun with some crunchy sweet white flakes on top. It's quite the Nom. At Hong Kong Lounge (a more expensive and very popular dim sum restaurant in the neighborhood), everyone orders a plate of this for almost TWICE the price, and not to mention, they've probably waited an hour in line beforehand as well! I'm not sure if the Tong Palace version is as good as the HK Lounge pork buns (never tried at HK lounge), but in Tong Palace, you can just come in and have a seat and order yourself a plate of these NOM-ers for two bills and a quarter. Count me in.
So the next time you find your taste buds calling but your finances bailing, come to Tong Palace and have a bite. You'll leave with both your tummy and your wallet full : )
Best god damn Chinese food in the city hands down
\n', 'tong's palace offers a dim sum special for all small, med, large items for 2.25, mondays thru friday. \xc2\xa0saturdays, sundsays, and holidays are excluded. tonga looks deceptively small but there's a 2nd floor where 200 people can be seated. rice noodles are charged separately (2.50)
flatscreen: news
samplings:
-shrimp noodle roll(2.50):large, crunchy shrimp, crepe skin tasted of rice.
-beef noodle roll(2.50): bland, mashed beef
-spareribs in black \xc2\xa0bean sauce: large portion of chewy, meaty spareribs.
-bbq buns(3): fluffy skin with chopped up leftover char siu inside.
-har gow (4): all shrimp and a little tasty, thick skinned
-siu mai (4): kind of chewy, some sinewys, bland
-steamed beef balls(3) : tender beef with some waterchestnuts.
-lotus wrapped chicken: small, bland sweet rice & chicken, lots of msg.
no tea charge
tea leaves:
-one cart lady, one tray lady with specials
-not much variety, looked like mostly small items and noodle rolls,
-patrons cantonese and english speakers.
-service pretty good
-good value for price BUT msg overload (-1)
-except for shrimp, everything was bland, tasteless.
I don't know why but this is the best Chinese food I've ever had. Maybe this had to do with walking around all day, or the food was actually splendid. Etiher way, great experience. The only customers there were Chinese which says a lot I would think. My family and I kind of just walked in and ended up loving all of it. Some of it was just great Chinese food but the glazed shrimp with walnut and sweet and sour chicken were absolutely fantastic. The way they prepared the rice with mixed in sauce and add-ins was a great alternative to ordering fried rice. However, the waiter was difficult to understand and order with.
\n', 'Ugh, I've come here several times and, while the service has always been iffy, our experience on Saturday was truly horrendous. I've been frequenting dim sum joints since before I could even eat solid food. I know that service is something that you sacrifice in good restaurants but I will not be coming again because the food is not good enough to make up for the sucky wait staff.
\n', 'Seemed pricey for dim sum. I felt a little sick a little later in the day. Can't exactly blame it on the food, but I wouldn't be eating here again.
\n', 'Big, bustling, loud, and fun. \xc2\xa0Great food and plenty of space so I haven't had to wait when I got there. \xc2\xa0Plenty of excellent dim sum will come to your table on trays, but the servers aren't too pushy. \xc2\xa0Prices were very reasonable. \xc2\xa0The staff was even nice and accommodating to two of my small children when I took them. \xc2\xa0A very good choice for large groups, as they must have seating for more than 200 spanning two floors.
\n', 'I agree with Emiko...this place has huge ha gow dumplings! \xc2\xa0There were like 3 pieces of shrimp inside. \xc2\xa0If you like congee, I recommend their seafood congee. \xc2\xa0It was full of shrimp, scallop, and calamari. \xc2\xa0I also liked their fried taro, shu mai, and beef chow fun. \xc2\xa0The place was pretty clean. \xc2\xa0Service was okay. \xc2\xa0I will definitely be back when I'm in the area!
\n', 'I have been here so many times
\n', 'Five of us came here for Dim Sum for my going away lunch. \xc2\xa0Yes, pretty low key and not glamorous as you would expect from me for my going away lunch, but I love dim sum. \xc2\xa0Pretty decent dim sum. \xc2\xa0I happen to love sesame balls and they are yummy here. \xc2\xa0Otherwise, pretty good place and it was recommended by a friend of a friend. \xc2\xa0But, I guess you can't really mess up Dim Sum.
\n', 'I main comment on their dinner. They serve such small portions with high price. If I had known the facts, I would have had eaten something before going to dinner.
\n', 'Bad service. \xc2\xa0Not that I expect great service for dim sum, but I don't expect to basically be ignored. \xc2\xa0For some reason the dim sum they offered didn't have much of a variety. \xc2\xa0We only had 4 dishes, and only ate 2. \xc2\xa0It just wan't that good. \xc2\xa0Disappointment!
\n', 'I recently went here as 1 of 13 person party. Have you ever heard of a wait staff that is TOO attentive or similarly retail employees that are OVERLY helpful? Well this is the case with this restaurant to the point that they were BEYOND annoying. I had almost every employee in that restaurant ask me the same question, which I in turn gave the same answer to within um...maybe a 10 minute time span. The food was just mediocre, but I don't think the place deserves a 2...a 2.5 maybe. They are very accommodating to large groups and try their best to make sure you are seated in a timely manner. The host guy upstairs although annoying, was nice, but this place overall needs better communication with their staff upstairs and downstairs.
\n', 'If there were a negative star on this yelp I would have chosen it. \xc2\xa0This place was my favorite place eating dim sum when I was a child , but the service and variety of food has gone down the drain ! Please do joy eat here and go somewhere else! \xc2\xa0My husband and I came to have dim sum and we were both disappointed! No service and no choice of food to eat. Bad all around !
\n', 'a friend of mine wanted to venture to tong palace for dim sum. \xc2\xa0it's her favorite (or one of them). \xc2\xa0she grew up on it, and so she insisted it was one of the best.
meh. \xc2\xa0it was ok. \xc2\xa0but for a lot cheaper i can get better quality pork buns (and larger ones) at clement restaurant. \xc2\xa0if i'm gonna pay more, i'd like better quality or more food. \xc2\xa0it didn't seem worth it to me.
My little secret area for dim sum. \xc2\xa0 Too many people know about the other places. (Ton Kiang, Mayflower, Hong Kong Lounge) but this place is just as good as the other places but 1/2 the price. \xc2\xa0Their dim sum selection though limited is made up by the freshness of their dim sum. \xc2\xa0I get all my favorites and I haven't been disappointed yet. The staff is great there as well..friendly and efficient, if you don't see your items they will always check for you and bring it to you once they have it ready. \xc2\xa0 Also save room for their "Tofu Flower \xc2\xa0(Do Fu Fa), it is actually one of the few places who does it decently!
\n', 'Tong Palace came back after a fire consumed it a few years back. I hadn't come since then, and I made it a point to come here with my cousins who came in from Shanghai (they actually got out of the airport!). In any case, the food was good, service was good, and the cost was decent. But for me, it was nothing special for me. Maybe it was just because it was Tuesday.
\n', 'I went here for a wedding and red egg & ginger/baptism party. \xc2\xa0I haven't tasted the regular menu food, I've only had their banquet food. \xc2\xa0I have higher expectations for Chinese food in San Francisco because there are so many of them, especially in the Richmond District. \xc2\xa0I really enjoyed the roast duck, but other than this, I did not find any other dish delectable.
\n', 'While I will admit that the dim sum is cheap here and the wait is not too long, I will not be returning here again. I've eaten at this place a few times for dim sum and it's always been an average experience - food came quick and steaming hot, but was not by any means spectacular, however this time when we came, the food was lacking in all areas; everything was lukewarm or barely hot and tasted like they were left over from the day before. Service was alright. Overrall, I think there are better dim sum places out there, so no reason to head back to this one.
\n', 'I want to start off by saying that the layout of the tables are kind of awkward . They're all just kind of scattered . The dim sum was decent . The cherng fun was fairly good . It was the smoothest I've had but it was pretty smooth . The ha gow was decent . The gow choy gow was pretty good . It's the first time I've seen it at yum cha where they don't fry it which is good because it's healthier and doesn't taste as oily . What I loved the most was the mango pudding . The tea was pretty good too .. my dad asked for some chrysanthemum tea . I really liked the aftertaste . Not to mention , the dim sum was cheap cheap cheap . Mon - Fri , there is a special . Only $1.88 per each plate of dim sum .. no matter if it's small , medium , or large . Isn't that just wonderful !!
\n', 'Inexpensive Dim Sum and a great place for dinner - we had sturgeion 2 ways along with clay pot rice. The service is also great.
\n', 'I came here for dinner, and their set dinners are really cheap. \xc2\xa0The food here is horrible though. \xc2\xa0Everything came out really oily. \xc2\xa0The crispy fried chicken we had was dry and the chips that came with them still had leftover oil on them. \xc2\xa0The roasted squab was gross too. \xc2\xa0The skin wasn't crispy, and with one bite all that's noticeable is the oil in your mouth.
\n', 'Super nice staff, great Dim Sum. They are very accommodating. A group and friends and I went in late on a Saturday, and they were very helpful and nice, even when we sat there for hours gabbing away. The BBQ Pork Buns and Sesame Balls (I'm not sure what they are called, but that what they are) are SUPER good. The price is killer, as well, and parking is super easy! That's not often easy to say in the city. :)
\n', 'Good food at cheap prices.
\n', 'We had a feast at Tong Palace! \xc2\xa0The Peking duck was enjoyed by my family but was not my thing. \xc2\xa0We all loved the west lake soup. \xc2\xa0The boys enjoyed picking out their own bass out of the tank. \xc2\xa0Service was pretty good.
\n', 'If it were possible, I'd give this place 0 stars.
First things first, the place looks clean, decent. It took about 10 minutes until the food started coming, and when it did, there would only be a few choices to choose from. Another 10 minutes passes by, still nothing. And thats how it was for a good hour or so.
Secondly, the service is horrible. Honestly, the workers need to wake up because they look pretty beat up.
Lastly, the food is disgusting. The food were either sweet or salty, nothing in between. The spare ribs were poorly prepared, and lacked taste.
Above all, this place is pricey with poor service and food. I wouldn't go back if you paid me to.
I can't believe I haven't been to this place before. These people are catering to chinese people. And it shows. We tried a little bit of everything - shrimp & chive dumplings, har gow, pan-fried dumplings, vegetarian rice noodles etc. While the jelly fish and the shrimp balls (covered in rice) were on the bland side, the dumplings and the rice noodle dishes were yum. And we absolutely stuffed our faces. Very reasonably priced. A definite go-to from now on...
\n', 'I agree with Leslie G's review, great, hard working staff and accommodating a large group and the food they produce at that volume was very good. \xc2\xa0Thank you for all your hard work.
\n', 'This palace is okay..the price is really cheap s, m, l $2.00...The service was great and their was no wait which is a plus......i guess you get what you pay for...
\n', 'this is my parent's cafeteria. i kid you not. it's the default restaurant anytime i eat with them. and there are very few negative things my parents say about this place (and they are pretty picky many times).
the portions are big, the prices are reasonable and the food is pretty consistently good. \xc2\xa0this isn't the best chinese food in san francisco, but for a neighborhood place, it's not bad and more authentic than some other chinese restaurants.
my parents' regular dishes include:
mushu pork (yes, a little western, but it's not bad)
clay pot rice (they have all sorts of different types) - my parents opt for the frog one, but i'm not a fan
steamed yellow hair chicken
chinese brocolli with beef
this stir fried fillet beef in a "smoked" pepper sauce \xc2\xa0- you can get it with scallops and it comes with snap peas- (this is delicious)
zhen jiang pork spare ribs (this is my favorite)
bitter melon with chicken or beef
salt and pepper crab
steamed conch
fish done two ways (do the claypot, soup or stir fry fillet)
beef and veg chow fun - with gravy
i could go on but these are my faves.
they usually give free dessert (my fave is the tofu)
they also do decent dim sum, but we usually go for dinner!
I've introduced so many people to this place, I can't even remember. \xc2\xa0First of all, if you're comparing this to Yank Sing, well... you shouldn't. \xc2\xa0That out of the way, this place is SOLID. \xc2\xa0Everything I order here falls somewhere along the spectrum between "super yummy" and "as expected." \xc2\xa0And it's quite reasonable, too. \xc2\xa0For those who feel that service is somewhat lacking, I wonder if they just aren't being aggressive enough. \xc2\xa0Not to say you should be a dick of a customer, but timid waves and reserved niceties are for place like Gary Danko, not Tong Palace.
\n']""",933 Clement St,85,3,2,218,0,0,0,1,0,1,0,0,1,0,0,0,0,5,0,0,0,0,0,6,1,15,2,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,1,0,0,2,0,0,2,-5.85,1,0,1,0,1,3,FALSE,0,0,1,1,37.77102,-122.40599,3/1/2013,37.77102:-122.40599 1,"[' Stonestown Farmer's MarketTasty dumplings at the Stonestown Farmer's Market . Tried the pork and cabbage and pork and chive. Lamb skewers ok if you like spicy. The 5th star for the good price: 3 for $2!
\n', 'Had these at OtG: Fort Mason and was pleasantly surprised. I saw the line and thought, this is going to take forever. But I had beer in hand, so I was willing to wait. Surprisingly, the line went very fast, probably because the dumplings aren't made to order but are already grilling in the back and ready to go. So I guess there IS truth in their advertising that your food is made right before your eyes. I ordered 4 pork and cabbage dumplings and 2 chive, egg, and shrimp dumplings to share with my sister. She liked the pork and cabbage dumplings the best, but I thought that the filling was a bit too "loose" for my liking. Usually the meat to cabbage ratio is higher, so the meat filling acts as a binder to the insides. The Happy Dumplings version fell apart after one bite and the filling would spill out. The skins, though, were perfect, not too think and not too thin. And they got a nice crisp grill to them. I liked the chive, egg, and shrimp dumpling better because it had mung bean noodles and tasted just like the homemade ones my grandma used to make. At 3 for $3, they seem kind of expensive, but the size of each dumpling is quite generous. And you can mix and match flavors. I believe they also had a vegetarian offering that I did not try. I would eat these again!
\n', 'Waited in line FOREVER at this truck at Off the Grid last week, but seemed like it would be a hit since everyone was waiting so long. I think we ended up waiting just over 20 minutes to get to the front to get 6 dumplings and an onion pancake. Once you got to the front of the line, they just handed you your dumplings, so I'm not sure why the line too so long - literally it would move about a step every five minutes, then in the last 5 minutes we moved quite a bit. The dumplings were good, but a bit too doughy and i do not recommend the pancake - no flavor. If there wasn't a line I may get these again as for the price, it's a steal, but I definitely wouldn't wait in line again.
\n', 'I can't remember ever having a better pot sticker. Happy Dumpling at Fort Mason was the highlight for us. Large, fluffy, pork and cabbage pot stickers with a little sweet chili sauce and siracha sauce on the side...incredible. You can taste the freshness of the ingredients. Great food for a great price. With a good beer, my wife, and the view from Ft. Mason, priceless to live in SF!
\n']""",Stonestown Farmer's MarketThis place has the best ja gee chicken in Chinatown... \xc2\xa0The kind you get at restaurants with the colorful shrimp chips on top. The uncles that work behind the counter always chop it up for you so you can go home and immediately eat it. Plus they're the only shop in chinatown whose shopping bag isn't the generic pink or white!
\n', 'earth's new moon; hungry, i went in ... hot food prepared well in clean surroundings ... absolute find in chinatown, cleaned my plate, enough said
2/1; trouble in paradise; confused order on second visit and found hair in food on third visit; wary
Tons of MSG. Just get the duck
\n', 'I only come here is to buy their sesame chicken and chicken feet / cha siu .
\n', 'The best roast duck in SF hands down. Better than happy bakery out on Geneva ave and better than the cheung hings. The duck had very thin crispy skin- fatty layer was completely melted ( unlike others). Garlicky bok choy a perfect foil for the unctuous duck, all sopped up by a rice bed. The crowning glory is the special sauce made of duck drippings - a small bowl provided on request. This secret sauce is unbelievably umami. Surprisingly served stylishly on a square plate - totally unwarranted - darn overachievers were going for 110% after owning the competition on duck itself. Had three Pours of hot tea served with a smile as I write this note. Tab - Six bucks and change.
\n', 'OMG, this place satisfied my cravings for fried tofu and pork skins! Even though we aren't locals, my wife and I knew that the busier the restaurant, the better it is; this place was no exception. Amidst the chilly weather (last week was SF's Winter Storm of 2011, which we thankfully do not have in LA), this place had the most foot traffic in the block. And the best part was the food is dirt cheap! I'm already wanting to make the trip up north to this place!
\n']""",1247 Stockton St,79,3.5,1,26,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,-0.93,0,0,1,0,0,1,TRUE,1,1,0,0,0,0,4/1/2013,0:0 1,"[' 1256 7th AveThe food was not great, but I've definitely had worse Chinese food. I had delivery and I'm not sure why everyone else says they're fast, because it took them almost an hour and 45 minutes to deliver our food and only to north beach!! \xc2\xa0Needless to say, it wasn't very hot by the time we finally got it!
\n', 'There's nothing worse than biting halfway into a piece of sushi and feeling your teeth stop...they didn't take the skin off the fish. The miso soup had no tofu...the mushu pancakes were excessively chewy....Noodles were passable but not much flavor....it wasn't cheap either. I was really looking forward to this delivery but now I just feel...ack.
\n', 'I will preface this with I am a long time May Lee's customer. \xc2\xa0We have had their food more times than we can count over the course of three or four years. "So why is she giving them 1 star if she's been going there for years?" Well, the answer is because their food has gone down hill BIG TIME this year. May Lees is not a dine in location, you either take your food to go or you have them deliver, and they are Speedy Gonzales delivery. We live 5 blocks away and we get our order within 10-15 minutes.
May Lee's used be great because I would get their Chinese and my boyfriend would get their sushi and it was good food, which was good quality AND low cost. But something changed this year. We got food last night and their chicken and beef was inedible. The meat was hard and unappetizing. I pushed the chicken to the side and ate the rest of the food, and this has been consistent over the past few orders. \xc2\xa0I would highly recommend finding another spot until they get their act together.
I would have given this place a higher rating but the food made me nauseous. ):
I love how late this place opens, until 3am! Great for night owls like myself and those alike, but \xc2\xa0I wouldn't come here again.
I ordered a simple won ton noodle soup and it was a mouthful of msg. Up until recently, I was fine dining out at Chinese food establishments. However, my stomach couldn't take it anymore and I could no longer eat msg filled meals.
I had painful heartburn and nausea upon arriving home...
Perhaps, I should request no msg in my meal the next time? But I feel like it's all pre-made in advance. There's no use..
Came here for a late night meal on a Saturday night and the place was poppin. \xc2\xa0People of all sorts coming in and out but they were able to seat people quickly and food came out quick too.
Prices are regular and food was pretty good and not too oily. \xc2\xa0Everything is quick quick quick which is important for these late night meals!
Yuet Lee is an SF Chinatown institution and rightly so. For one thing, it's opened late--to around 3am I think--and thus draws in an eclectic crowd of clubbers, locals, cops and other interesting folks in the wee hours. Also, it's a superb example of the classic, no-frills, Cantonese seafood house. The emphasis is on fresh, diverse, dishes and the menu is long and varied enough to live up to this mission with items such as salted fish with diced chicken & bean cake, sauteed crab, fresh crab in curry sauce, pepper and salt roast spareribs and braised catfish with black bean & roast pork.
The clay pot dishes--such as the aforementioned catfish--are superb but I have never had any form of seafood here that I didn't enjoy. The serving sizes are more than ample and often downright generous and while the service can be impersonal to a degree, it is mostly prompt--you don't expect the staff to fawn over the patrons in a place like this, either. Other stand-out dishes include their soups, especially the General Li's Mixed Ingredients Soup however their won-ton soup is even quite good--you really cannot go wrong with Yuet Lee. I would advise possibly coming here around nine at night--after the dinner rush but before they get far into the night and perhaps out of some things.
There were only a few restaurant open in chinatown after a night out in Downtown SF. Chose Yuet Lee because that's what my friend recommended. The service is amazingly fast and the food is pretty satisfying too... But I feel that this place is either overpriced or they overcharged us. We ordered 4 dishes and our bill came out to be $65. These dishes were around $6.75 from what I remembered seeing on the menu. We either totally overlooked that one dish that was $20+ or they overcharged us... We were too drunk and tired to deal with it besides everything on the receipt was in Chinese.... So we just paid and left... I would probably still come back but I'll check the price next time!
\n', 'So somehow after a long day trip up to and through Napa valley, we make it back to the city. Exhausted and craving something quick and easy, we swing by Yuet Lee around 9 or so for some Chinese before planning to go out with other friends. Now, I had been here at least two or three times in the past year, but this was the first time before midnight. (I was about to say the first time sober, but we did just come back from Napa... still, it was probably the first time I remember everything about eating here). Anyway, the three of us just ordered pretty standard noodles (one with seafood, two with roast pork) and the food turns out pretty quick and really hits the spot.
Don't come in here expecting world-class Chinese food, but if you're just looking for a nice late-night fix, this should do it. Also, the decor is bright yet dingy. The smell? I don't even notice.. We are in Chinatown after all. Feels about right to me.
After we finish eating, our bill comes out to $19.20-something and my friend decides to treat us. Hands the waiter his Visa but the waiter points out that it's a $20 minimum for credit card. "Seriously? Uh.. can you just put in 20?" ... -= befuddled silence from the waiter =-... "..or.. sure, just add a Coke. I'll take it to go."
LUVIT.
LateNight Chinese Food, open till 3am.
Need I say more?
The foodis..... as i remember it FABULOUS!
(would i go back sober and ruin my precious fond memories?Nope.Drunkard Ignorance is bliss)
wait. \xc2\xa0i just ate raw egg
We recently came back for some wor wonton soup on 021209, it was cold and rainy.. so soup was a good idea.
I dont know why but i feel like we're not welcomed whenever we dine in, the lady waitress never smiles, dont speak, no facial expressions.. kinda scary.
But the soup was good, lots of goodies..huge wonton dumplings.. Bf and i couldnt even finish a medium bowl, and thats all we had!
Check out the faded photos of famous people who visited here..!
OVERALL:1.4 \xc2\xa0 FOOD:1 \xc2\xa0 SERVICE:1.5 \xc2\xa0 AMBIANCE:2 \xc2\xa0 VALUE:1
Oh. \xc2\xa0Em. \xc2\xa0Gee. \xc2\xa0This place blows giant useless balls. When 'ambiance' is the highlight of a Chinatown dining experience, you KNOW it's trouble. Totally overpriced, touristy, and gross.
I don't know what's more embarrassing--having to associate this with my heritage or admitting that I've actually voluntarily eaten here. TWICE. \xc2\xa0What's that nugget of Southern wisdom? \xc2\xa0'Fool me once, shame on you; fool me twice.....?? heh well, you git my drift...' \xc2\xa0
I'll just save y'all the trouble and keep it short:
DON'T EAT HERE (no, not even the salt-n-pepper squid)!!!
Okay, I see there are several mixed reviews here so let's get things straight about the good and the bad.
Bad
1. Ambience sucks, dirty fish tanks with crab and some fish
2. Kitchen can be seen from dining area and it looks dirty
3. There is a lady who uses the round table towards the back to fill won tons (raw meat!! Yuck!!)
4. Wait staff don't make you feel like you are a king/queen
Good
1. Extremely fast
2. Cheap
3. Location is great if you don't drive (I happen to like Chinatown)
4. Last and not least, the food is great...but the duck is kinda on the greasy side. But hey, walk up and down those Chinatown/northbeach hills for 20 minutes and you will be good.
So all in all, I like the place and have only found out about it two weeks ago and have already been there twice. Until my food starts tasting bad, I see a rat in the kitchen, or I get sick I will continue to go there.
BTW: Chicken fried rice and chicken chow mein is amazing. I haven't had hong kong style chow mein in a while.
So I'd be foolish to not give this place my unflinching vote of 5-stars. While the food may not be the *best* in the world, it is the anchor that holds down my stomach on many late night SF evenings. Greasy chinese food and a s**t load of rice... the true hangover remedy.
Classically cantonese in both flavor and overwhelming attitude, Yuet Lee is a fairly large venue in the middle of chaotic Broadway. The staff is quick and efficient; probably in hopes of turning over the table as fast as possible. The place is packed once the bars close down so make sure to prep yourself for a wait and to dodge the occasional overly intoxicated 90 lb chick ready to yak all over the floor.
Every item here is pretty good and comes out ridiculously fast. Almost as soon as you order it, it's on the table. Awesome. My favorites thus far are always the calamari, the chicken in black bean sauce, and any beef dish. Ah screw it, it's all good. I would, however, err on the side of caution when ordering any fish items. Check out the tanks by the front door and you'll notice that, besides that the water is green, most of the fish are floating upside down. Not good.
Long live this awesomely reliable late night chinese joint with random pictures of Nicholas Cage!
We were looking for a hole in the wall, but all the places in the area started to look pretty similar. We picked this one because it was zagat rated. Really good food. Saw all the reviews about rude service. We did not experience that at all. Went for lunch during the week
\n', 'Salt & Pepper Squid... Yuet Lee doesn't spend a dime on decor, but what they do spend on is quality food. Their authentic style dishes warm your soul, be careful for the line.. it might just wrap around the door.
Enjoy a delicious meal.. I've never been disappointed.. and that's a first.
Stardate...February 26...4:18am...spent a quiet Monday night with a few friends having take-out Italian from Buca di Beppo's and in the midst of writing the review I get a phone call from my infamous jeweler neighbor Khoren..."...uhhh you seem to have a lot of light on in your place..." \xc2\xa0followed by me saying \xc2\xa0"...are you outside my door? \xc2\xa0do you wanna have a drink?" \xc2\xa0
Three quarters bottle of Grants scotch whisky later around 2:10am we called a taxi to pick us up to head out for some good ol' "solid" chinese greasy food to soak up some 40 proof out of our system. \xc2\xa0
This called for some spare ribs with black bean sauce over rice, prawns with crispy pan fried chow mein, and a side order of salt & pepper prawns w/ soy sauce and as much sliced jalapenos as you have left in the place! \xc2\xa0There's nothing like GOOD-greasy (yes there is a difference b/t greasy and "good" greasy) chinese food late at night after some significant EtOH consumption. \xc2\xa0Yuet Lee opens til 3am and never disappoints when you need some gastric filler. \xc2\xa0And, if you know the owner, you can order the "special" tea that's served cold w/ a hint of "hops & barley."
Well, I've gotta be up in 2 1/2 hours to shower and freshen up and head to the airport for my 8:30am flight to Santa Barbara so I'll wrap it up here. \xc2\xa0 Catch you on my next review from the central coast wine country!
Amazing salt and pepper squid. I'm the skinny chick ordering two plates (no joke. They always ask when I sit down if I want two plates!) And the garlic watercress hits the spot for some veggies.
Top it off with some ice cold Tsing Tao around midnight, and you've got a pretty typical San Francisco old-skool Chinatown experience.
They do accept credit cards now (recent development).
Closed Tuesdays (odd day!) and it's got a ton of fluorescent lights (that's why it's 4 and not 5 stars).
We ordered the spicy beef, spinach, and some soup noodles. \xc2\xa0All were pretty good, but the service is terrible.
Food arrives quickly and the spicy stuff was good, but the servers act like they rather be doing anything else.
I am not kidding when i say that you should probably not go here sober. \xc2\xa0I believe that they don't actually wash their dishes.
regardless, it is delicious after hours....just don't look around at the decor or toward the kitchen area...or directly at your waiter.
This is one of the best places to go in SF at 2:00 am after all the clubs and lounges close. \xc2\xa0It may not be the prettiest restaurant, but the food is really yummy and is delivered to your table quickly. \xc2\xa0This is especially good after a long night of drinking, when nothing tastes better than Chinese food that is clearly not good for you. \xc2\xa0
My top picks are the salt and pepper spareribs, crispy noodles with chicken and salty fish fried rice. \xc2\xa0The salty fish friend rice never smells the nicest, but it sure is tasty. Try it and you'll see what I mean.
So one day, while perusing Chinatown with its loads of tourists, dwellers, and smells - I realized I wanted some good Chinese food. I pointed over at this corner restaurant not knowing what Yuet Lee was. Saw a "people love us on yelp" sticker and gave it a try. The restaurant is pretty small and has that grimy feel you get from the seats and tables wiped down from a dirty towel.
I was overcome by the sight of the food however. Interior aside, the food looked great. I was browsing the menu when all I could do was look at the table next to us with their mountain of crab and ice cold Tsingtao. I quickly ordered a beer of my own and we ordered some braised beef and noodles along with some salty fish chicken fried rice. The food came out in a matter of minutes and I could have sworn we finished the food faster than it came out.
Service was attentive, but then again we sat literally right next to the cook. I was definitely impressed by the food and will definitely come back here the next time I'm in Chinatown.
My love affair with Chinese broccoli began here 16 years ago...
Glad to see that this place is still one of the best! \xc2\xa0I enjoyed being reintroduced to abalone today...
No lunch specials, white folks! \xc2\xa0Just rice plates...
the food here was just ok. \xc2\xa0The salted fish w tofu & minced pork was good. \xc2\xa0the fish was a tad salty but it was flavorful. \xc2\xa0the clams were nothing special. \xc2\xa0The spinach, also nothing special. \xc2\xa0the crispy pork (?) intestines were good.
654
I think this restaurant is catered more toward 'tourists'. \xc2\xa0Once you enter, there are celebrities photos taken with the owner. \xc2\xa0 Parking is difficult so we parked in the garage. $3.00 (1 hour).
We ordered a peppercorn beef with onions. The slices of beef were of pretty good quality but to charge $15.00 for this dish is bloody murder.
I was craving "salt fish with chicken and tofu" claypot and it was about $12.00. \xc2\xa0
Rice was an additional $3.00.
50 cents for take out boxes!?!
Anyways, like I said, I think this restaurant caters towards tourists and it opens late (~3am).
Yep. Still not very good.
Service was meh. Food was double meh. Specifically, the wonton noodle soup. That soup reinforced why wonton noodle soup is my LEAST favorite of all Asian noodle soups that I've had.
The fried rice and pan-fried noodles were pretty good. Anything but that wonton noodle soup.
Decide to come here because "Yuet Lee" is my grandma's name hha how funny. Anyways the food were greasy definitely just like the food in Chinatown in LA. What cool about this place is that they stay open till 3am. They serve seafood and live lobsters (which is good since its fresh). Mainly tourist comes in here, i think it had to do where this place is located, which is just on the corner so its convenient.
They serve Beer :)
After numerous visits to SF, we decided to finally give Yuet Lee a try. \xc2\xa0No where near the quality of Chinese food in the San Gabriel Valley but okay for what seems to be a tourist trap. \xc2\xa0Here's the run down:
1. \xc2\xa0Salt & Pepper Squid. \xc2\xa0Best dish of the night. \xc2\xa0Well seasoned. \xc2\xa0My son's favorite dish.
2. \xc2\xa0Seafood Chow Mein (crispy noodle). \xc2\xa0Good dish but way too small for the price. \xc2\xa0Usually, chow mein comes on a huge platter with lots of noodles to go around.
3. \xc2\xa0Roast pork and Catfish Hotpot with black beans. \xc2\xa0Not the "fermented black bean" style I had hoped for. \xc2\xa0There were real whole black beans in the dish. \xc2\xa0
Overall an okay experience but overpriced.
I am not a huge fan of Chinese Food, but... having the opportunity to eat at Yuet Lee... OMG! its so good, fresh, tasty and the ambiance of being in Chinatown is always a fun time. \xc2\xa0We have never experienced bad service.
Family favorites
* Calamari x 2
* Steamed Vegetables
* Hong Kong Style Noodles
* Porridge (Chicken and Abalone)
* Anything with Beef for the son
Now.. when WE... I mean... when "I" am craving Chinese Food... it is all about Yuet Lee.
I read all the reviews here and I agree with most. \xc2\xa0The food is NOT cheap mainly because it is a huge tourist attraction now, but even with that they still serve decent food here. \xc2\xa0I agree it is not very clean but aren't most of the best places hole in the walls? Great late night spot and the best dish in the house is the deep fried intestines..... especially when your hungry...
Over all the food is very good here.....
Yuet Lee serves very good food, but as far as China Town goes, you can definitely do better for cheaper. \xc2\xa0They have late hours though, and if you're looking for a late dinner or midnight meal, this is a fantastic choice.
\n', 'Probably one of San Francisco's best known Chinese restaurants. I came here regularly since I was little and the food was still good compare to decades ago. Salt and pepper squid, clam in black bean sauce, Peking spare ribs, seafood claypot, on-choy with shrimp paste, ginger & scallion crab, salt and pepper prawn, yang chow fried rice. Everything on the special menu was delicious. The service was quick and attentive. Downside: this place need a little bit improvement and not so clean (typical Chinese place).
\n', 'I don't go here until I am pretty drunk and want chinese food...this used to happen to me a lot until I weighed 300 lbs. and then I stopped both. \xc2\xa0
Thank goodness.
My friend once tried to free the catfish from the fish tank. \xc2\xa0He thought he was funny until one of the staff came at him with a butcher knife.
Perhaps I am not accustomed to Cantonese fare, but I found this place unappetizing. \xc2\xa0The seafood soup had little taste. \xc2\xa0The squab was dry. \xc2\xa0The shrimp with scrambled eggs was mushy. \xc2\xa0But maybe it's supposed to be that way. \xc2\xa0I plead ignorance, but ignorance is this case was not bliss.
(Disclaimer: I was drunk enough at that point of the night, where I wouldn't trust my own judgment. \xc2\xa0But then again, greasy food usually tastes amazing at that time of night. )
The city offers many options for the starving person, who leaves the bar/club/party/art show/ whathaveyou once the announcement for 'last call' has been heard and he/she stumbles outside into the cold wondering where they should go to soak up all the nectar that was consumed from the previous hours of debauchery. \xc2\xa0From liquids to solids, where to go?.....theres the typical pizza joints, the crepe spot i kindof ?enjoy on 11th...and other cafes of sorts around downtown.....,
but if your looking for something that taste good sober or not, a place that is filling, and \xc2\xa0food that is good to 'soak up' the 'mixed' juices..look to this famous location where pictures of greats like "jean claude van damm'' standing with the chef hangs on the wall along side other pictures of notable celebrities......
a destination i would want to go to even when im not in the city,... there have been times where i have craved this place at 2 a.m when im at home in the east bay...and drove out there....just to get some food....
The decor is what it is...but service has always been fast and simple and the food speaks for itself....try the calamari......
Dad had beef w/ cashews, broccoli, and mushrooms, along with some won ton soup. He loved it.
I had noodle soup w/ barbeque pork. It was OK.
So I'll average the review to 4 stars.
Service was good and price was reasonable.
Like many other Yelpers have said, this place gets packed since it is open late which attracts the after club crowds on the weekends. \xc2\xa0The food is better than Hong Kong Sun aka the other corner spot but think HK's waiters are bit more friendlier than Yuet Lee.
On a busy night, the waiters can be very pushy A*holes...One waiter in particular but won't go there...On that note, Is there a best table/seat in the house in spot like this that deserves a better tip? I'm just saying?!!!!
This is a good place to go for a late-night Cantonese meal. \xc2\xa0It's no frills and pricier then the typical Chinese restaurant but the food is very authentic. \xc2\xa0
My favorites are:
- salt & pepper fried squid
- parsley beef congee
- black bean sauce clams
- chicken with ginger and scallions
- dice chicken & salted fish fried rice
- sauteed hollow vegetable
I love having the salt/pepper fried squid with the beef congee and jalapeno soy sauce.
Tip: Great for late night dinners.
Dang this place is good all the old school Chinese food taste very authentic.
Dang I wish I had a stake in this place.
Came here at 1am and loved that they were still open. We had a few of their items, but remember getting their mango chicken, I would not get this again even though it was on their "special menu".
everything else was decently good.
I can't believe that I've never reviewed Yuet Lee, given that I've been coming here for 19 years. My then-partner and I discovered it around New Year's after getting out of a late show; the Stanford students' guide (in those pre-web days) listed it as one of the gems of late-night dining, and recommended their still-famous salt & pepper squid. We were hooked, and it became a tradition for me when in SF.
The cuisine is mostly Szechwan with a heavy emphasis on seafood, though there are some meat and vegetarian items on the menu for those who don't eat seafood. Chicken in ginger sauce and beef chow fun are both good. The wor noodle soups seem to have been removed from the menu, but on our most recent visit we got the wor dumpling soup (no noodles, but both shrimp and pork dumplings); the soup was so good that my partner, who dislikes most seafood, gave me the shrimps and scarfed down the rest of the soup.
Salt & pepper squid is one of their specialities (they do the same treatment with prawns, but I've never ordered them). I have to admit that the squid varies somewhat from visit to visit. Sometimes it has tons of pepper and is very spicy; last time it was more like a squid tempura. The batter is always light and crisp, balancing the slight chewiness of the squid, and it comes with a jalapeno/soy/cilantro dipping sauce.
Like many smaller restaurants in Chinatown, they prefer cash. Service is brusque but fast. The atmosphere is more divey/hole in the wall than fancy, but the food is consistently good.
Customers expectation is good service and friendly help. The service was poor. There was no smile, no water refilled. \xc2\xa0Waitress did not serve us the soup. In addition, waitress writes 20% tip on the bill for a party of three. \xc2\xa0Manager said this is because tourist don't tip and brushed me away when I raised the ethical complaint for writing the tip on the bill.
\n', 'i was there , food was bad and expansive .... just lost my money cuz I didn't eat
\n', 'How can you go wrong with fresh seafood and fast service? Can you ask for anything else?? Ive been coming here since I was 10 and it has been the most consistent in everyway. The owner has been there and I still remember wen he was a little thinner. =) I always order the beef with scrambled eggs,salt and pepper squid,ginger pork and oyster clay pot,Bbq pork and hk style crispy noodle!! all are a great choice. and it closes super late!!!
If your ever around the broadway area check this place out. there are allot of drunks that go there late night so I wouldnt bring kids out with you that late. also good luck trying to find parking during the day..
Meatless globs of glutton:)
Over the past year, I've done a lot of delivery from this place. My homies swear by it, and they got me on it too.
Never have I been delivered food of any type, this fast to my door.
Not only that, it's pretty good too. The sesame chicken is to die for. And if you're NOT a meat eater, you're in for a treat, because for me, the real pleasers at this place are the tofu plates.
The meatless chicken they make will fool you.. Also, they do a wonderful dish of Tofu and eggplants sauteed in plum sauce. Hella jammin and totally satisfying for a carnivore like me, on days I don't wanna eat meat, because i over did it the day before. (check my review on Hahns Hibachi)
I don't however, recommend BAMBOO for lunch, or dining out. In either of these instances, I'd recommend Ken's Chinese Kitchen, just down the street on Polk and Eddy.
Hrm...
Kung Pao Chicken: Sucked, they put a chili pepper next to it denoting "medium hot & spicy?" I think not. Definitely 'cleaner' than the other items I ordered but was pretty weak all together.
Egg Rolls: Sucked, grease soaked through the grease proof bag
White rice: So so, there was something I wasn't feeling about it.
Not sure if I would order from this place again hence the 2 stars.
This restaurant is an OK place to have a meal, but doesn't impress among all of the Chinese options on Polk let alone the city. \xc2\xa0I think the restaurant tries harder too look Chinese with the fancy seeming decor, and instead should put those efforts into the food. \xc2\xa0
The egg rolls did not taste like anything special, and their sauteed dishes always seem to taste too sweet, like their spicy chicken or Mongolian beef. \xc2\xa0While their dishes seem to be prepared with care, they just don't seem to muster up to traditional/authentic Chinese food; at least not to me.
Great service - delivery is always on time and the employees are very easy to work with. This place is my go-to restaurant for catered employee dinners where I work. The food is good and the price is definitely reasonable. Every time I've called, the employees were always helpful and the delivery is on time (if not sometimes 5-10 minutes early), every single time.
The only reason I'm reserving a 5-star rating is because they are not super on top of their serving sizes. Last time I called to ask about ordering trays for 30 to 35 people and the person on the phone recommended the medium-sized trays. When the food arrived, I took one look at it and realized that there wasn't going to be enough food. Low and behold, there wasn't enough and I ended up ordering 4 more large pizzas from a place down the street for everyone.
Very reasonable chinese food. Bamboo takes orders and delivers rather late, which was very convenient when I ran late with classes.
I found them on Grubhub then checked on Yelp, then ordered through Bamboo's own website. Food came fast, about less than 20 minutes. The food was ok when I ordered late and better the time I ordered earlier, around 8. The egg fu yong, honey walnut prawns and sesame chicken were good and the steamed dumplings a little lackluster. My only complaint is that the steamed rice was dry and grainy the only time I ordered it (so now I just make rice before I order).
Haven't eaten in the restaurant tho, so I can't say anything to that. It's always sparsely populated whenever I pass by, so I don't know whether I should be concerned :P
A friend of mine turned me onto this place a year or so ago. Since moving to SF, I just didn't have the experience of good reasonably priced Asian fair. Until I went here.
We went for lunch and spent just over 20 bucks on the 2 of us including the Sake. (yum). The food was more than enough and we ended up taking some with it.
Great atmosphere, good food. I recommend it to my customers at work and I always get a good review when they return.
If you looking for reasonable price and good Chinese food, you are in the right place.
We had Honey walnut prawns, Sesame chicken and Hot & Sour soup last night, These dishes were great.
The service was nice as well. Also it's easy to find parking on the street.
The bf and I have only ordered for delivery so I have no idea what the restaurant looks like or how their service is. However, I can say that delivery has never taken more than 30 min and the food arrives pipping hot! \xc2\xa0:)
Their egg foo yong is da bomb!!! Seriously. The taste is just perfect! The amount of veggies is stupendous!
He likes the duck and pork fried rice. I like everything veggie I have tried there. Their fried shrimp is decent, tho last time I found a hair in mine :(
I ordered take out from here the other night. The crab rangoon and wonton soup was delicious!
However the sweet and sour chicken barely had any chicken, the shrimp we ordered tasted "off" and we didnt eat it. Also I expected some rice to be included and there was none, so I think its definitely overpriced for what we received.
I'm going to keep this in my back pocket but continue to look elsewhere for my SF chinese food.
Skip it. The fried rice was dreadful, the beef tasted cheap and the chicken was fatty. \xc2\xa0The wings were pretty flavorless.
The crab rangoo was amazing with the sweet and sour sauce and the chow mein is good if you don't order it with meat. \xc2\xa0This place is probably a lot better if you are a vegetarian because the meat isn't worth eating.
The guy who delivered the food was such a dick I lost my appetite.
\n', 'Honestly, their service is terrible, unattentive and not hospitable at all. \xc2\xa0We wondered why we were the only couple there for half our meal, then we began to notice that they were getting TONS of phone calls for delivery. \xc2\xa0So, apparently they're already known for bad service, and for that, they get 2 stars.
But lemme tell ya, it was some good eatin'. \xc2\xa0Whenever I try a new Chinese place I play it safe with potstickers (dumplings), steamed rice and sweet n sour pork. \xc2\xa0But this time I took a chance and got the sliced pork with black bean sauce. \xc2\xa0It was excellent, best I'd had in a while. \xc2\xa0Earning it 5 stars for it's overall food quality.
I took a menu home so I could order it for delivery from now on, 'cause that's what I will do.
Major disapointment- and I wanted to love it...Maybe we ordered wrong. But, considering the wonton soup was tasteless with doughy, mushy wontons, I didn't expect much from the entrees. I actually spit out the bok choy, just couldn't eat it.
Ordered Kung Pao Chix and Hunan Beef. They were so mushy, I thought I was eating fat. The meat was just way over tenderized, it was gross. The flavor was average. The texture was just so bad. The vegetables were also dull in color and mushy.
Seriously, my hubby and I were joking about how the South Beach Diet microwave Kung Pao Chicken and Orange Beef taste worlds better than this crap. I'll never order form here again. Loved food from the thai monkey place, but they don't deliver.
3.5
Service - 2.5
Food - 4
Portions - 25
I went here for lunch on a Saturday and left with food for 2 days! \xc2\xa0The food was very good though - I got the lunch "B" with chicken, beef, rice, veggies ( very good pieces broccoli and green peppers), soup, eggroll and orange slice. \xc2\xa0I asked for Sprite twice but never got it and finally got water after gesturing to the server that I need a drink. \xc2\xa0It was a good experience overall though and I will be back!
Awesome delivery,
There when you hang up the phone,
Mongolian Beef.
I'm so sad. I normally do a ton of reading/research on yelp before going to a doctor or eating from a restaurant. What's horrible is that I spent about 20 minutes reading 2 pages of lengthy reviews for Bamboo and even though 1/2 were horrible 1 star reviews, I took a chance anyway since there were a few 4 star reviews and I wanted to try something different. I had hopes that I would agree with those few people who actually liked it. It was late and I was ordering online--I was feeling spontaneous! :(
I used to LOVE Yum Yum House which closed down---and I hear Big Lantern is the same owner but I don't think it's as good. Jasmine Tea House is ok too but I was curious to try a new 'General Tso Meatless Chicken" since veggie Chinese chicken is always good (or so I thought) and I actually figured most places used the same stuff (I think a lot of places use Leona's). I mean, how can you go wrong with deep fried soy protein balls covered in a sweet and spicy sauce? YUCK!
I read another review which said they felt bad throwing away the food they just spent money on. I ordered:
General Tso Meatless Chicken
Vegetable Chow Mein
White Rice
The veggie chicken looked amazing, but I took one bite and immediately spit it out. It had an awful rubbery-bouncy texture (not like other soy chickens I've had that shreds more) that I could barely chew and bland sauce. There were ZERO vegetables (lots of places serve this with at least a good serving of crisp green broccoli) and I couldn't even eat ONE piece...and I NEVER throw food out...I love food and am not picky. I enjoy delicious fresh organic food but will enjoy an occasional crappy piece of frozen pizza or chinese food any day.
I added the veggie chow mein even though it'd be too much food, because I needed to meet the $15 minimum for delivery (i love eat24hours.com) and figured that would be hard to screw up. The chow mein was so bland that even when I re-sauteed it with garlic , onion and shoyu it was still bleh. I liked that it had a lot of bright crisp veggies though, I'll give them that.
Someone said they screwed up the white rice. My rice was actually perfect. It was soft and steaming when I opened it. Too bad I didn't have anything to eat it with :( I was excited to eat the fortune cookie but noticed it had hydrogenated cottonseed oil which I couldn't bring myself to eat (if hydrogenated oil wasn't bad enough--cottonseed is the most toxic!)
I just wasted $20. I should've just ordered from Big Lantern and saved on the gas emissions from him coming from Polk st (I'm in the Mission).
Oh, and when the delivery guy came, he told me I owed him money even though I paid online with my credit card 30 minutes ago. He tried to check his phone and finally believed me when I told him I paid through eat24hours.com.
Excellent service, polite waiters, and really good chinese food! My dad can be a pretty hard man to please...for some reason as he gets older, he's becoming a bit more skeptical about, well, everything. \xc2\xa0He was happy. Enough said.
We came here for a family lunch and were not disappointed. The waiter was soooo nice, which is why the incident that unfolded shortly after we ordered pissed me off. This fat guy comes in and orders. He doesn't like the dish that he ordered and kept stating that he knew what REAL chinese food was and that this was just horrible, he had to send it back, and blah, blah, blah...
Long story short, sir: This has nothing to do with the food, and if you want it cooked a certain way, and you KNOW how to cook chinese food, cook it yourself. Idiot.
I felt so bad for the poor waiter. Our food was perfect and he was so accomodating. Kudos to him for keeping his cool because I was about to tell that guy to get the fuck out and I didn't even work there!
Hunan cuisine is very flavorful.
All meals come in such large portions and are so tasty!
Lunch plates are the size of dinner entrees so come with an appetite.
Their specials are pretty much all $5.95 except for a few.
Spicy Chicken with Basil is a hit.
Service is pretty quick, especially during lunch hour when people come to dine from work who are on a time limit like me.
Best General's Chicken I've ever had. My family ordered a second serving halfway through our meal. We will go back just for this dish.
\n', 'I just threw out my take out menu from these guys. \xc2\xa0I'm always up for trying new restaurants that will deliver. \xc2\xa0But, this experience was not a good one and the food is not good. \xc2\xa0Really.
I ordered the chef recommendation: portabello mushroom and shrimp with bok choy. \xc2\xa0It was bland. \xc2\xa0I was expecting a really nice flavor. \xc2\xa0Wasn't there. Nope. \xc2\xa0
I also had a side of rice. \xc2\xa0I believe the first time in my life when ordering Chinese, I received the rice undercooked and slightly hard. \xc2\xa0This is what ruined the dinner. \xc2\xa0
Disappointing.
Bland flavor and hard rice, NO NO NO...
However, I did like: \xc2\xa0the very nice employee I ordered from, the delivery itself was said to be 30-40 minutes, but was not even 15 minutes! \xc2\xa0That was nice, b/c I was starving! \xc2\xa0And finally, the green tea ice cream was full of YUMMMMM...
I won't give them another try. \xc2\xa0 The uncooked rice really doesn't stick well!!
I order from this place about twice a week not because it is delicious but because I can order online and they deliver in a reasonable time. I have only dined in once and it was empty but that doesn't mean the food isn't good.
My usual order would consist of the following:
Pot stickers
Steamed pork dumplings
Hot sour soup
Spicy chicken with fresh basil
Orange chicken
Mu Shu (any)
Beef chow mein
Those are what I would recommend and that's all I order from this place.
Wow, delivery was super fast; less than 30 minutes! \xc2\xa0Presentation (yes, we are talking delivery) was excellent! \xc2\xa0I had the Mu Shu Chicken, Spicey Eggplant (which wasn't very spicey) and Pork Dumplings = $19 including tip. \xc2\xa0Portions are huge, prices are low, so the above ='s about 3 yummy meals for me! \xc2\xa0The only thing that was disappointing were the Pork Dumplings only because I thought they would be like the kind you get for dim sum. \xc2\xa0Although not what I was expecting, (these were more like unfried Won Tons) I was surprised by the presentation (they were draped in seaweed and placed on a bed of lettuce for gosh sakes!), and the flavor was deliciious!
Food: 3 1/2
Speed of delivery: 4
Bang for your buck: 3
Overall rating 3 1/2
We love their delivery it's incredibly fast and the food is always hot! Never had a problem with our order and like the fact that we can pay with credit card over the phone. \xc2\xa0
I love to order from this place when I have a hang over. \xc2\xa0It just makes my world better! \xc2\xa0My favorite dish: Salt and Pepper crispy Pork chops! Spicy goodness! \xc2\xa0I like ordering their Buddha's delight... all sorts of veggies fire braised with bean curd.. always good as a veggie side dish. \xc2\xa0 Sesame chicken is good, the orange chicken is good. \xc2\xa0Shredded pork is yummy. \xc2\xa0I don't like egg rolls so I can't help you there. \xc2\xa0Most of the Chef's recommendations are tasty.
Ordered Hunan fish with Fried Rice.
Like: They offer lunch deal until 5pm. They don't close during mid-afternoon. Waiter service is good. Nice interior. Really like the chinese teapot to self-serve tea. The fish is very fresh and soft. Good price!
Dislike: Got a vege soup that is OK, quite salty. I asked for more spicy, it turned out just nice for me, but it was VERY salty. I drank lots of tea. The fried rice wasn't really well-cooked, the rice was probably yesterday's rice from the fridge, which is acceptable but have to be cooked thoroughly. \xc2\xa0Despite the saltiness, I still ate all of the fish.
50-50 chance to go back.
Well priced (less than $10 avg.) and tasty with a decent selection of vegan options. If you get a lunch special you had better be starving; I've had the Ma Po Tofu and Kung Pao with Tofu and they were both enormous portions.\r
The food comes fast and the wait staff has always been friendly. Bamboo's atmosphere is pleasant: latino music accented by the staff bantering jovially at each other in Chinese.\r
Service at Bamboo is great! I went in last weekend and didn't feel like eating fried tofu, which is default for most dishes at Bamboo, so I asked for the Buddha's Delight with brown rice and non-fried tofu; the staff happily obliged with some of the best chinese food I've had!
Solid food overall, good delivery speed. \xc2\xa0
Top picks -- chicken/shrimp/eggplant/basil dish, fried fish fillet, sauteed spinache. \xc2\xa0 Love having brown rice as an option! \xc2\xa0They sometimes jip you on the soup (supposed to be free w/ 20$ order) so you have to ask for it when you order.
This place is solid and clean.
I have never eaten in, always take-away or delivery.
General Tsao's Chicken and Chicken Chow Mein are great. \xc2\xa0
Hot and Sour Soup is ok, sometimes pretty good. \xc2\xa0
Egg Rolls are pretty good.
All in it is good Chinese and you wont be dissapointed.
This place was delicious.
We stopped in after randomly walking up Polk Street. They have pictures on the wall of all their dishes. They brought us some sort of cabbage with dressing (I didn't really eat this - hubby said I woudn't like it and I trust his opinion) and also hot tea (which was great). I ordered the chicken with pinenuts and steamed green leaves (not sure what kind of leaves they were - maybe fried spinach?). My food was amazing. I don't really care for Chinese food - usually because it is overfried and tasteless, but this was great. I would go back in a heartbeat. Or at least order take-out from this place.
I'm one of those single-professional-don't-cook-for-myself-anymore-\xc2\xadin-fact-you're-lucky-to-find-anything-but-a-half-\xc2\xadjar-of-ketchup-in-my-fridge kind of girls, so I'm sprung on any to-go place that's fast, reasonable, and *healthy* (ish).
Bamboo delivers in minutes, are always happy to accommodate me in my quasi-vegetarian requests (When I'm feeling "restaurant-food-ed" out, \xc2\xa0I sometimes special-order just brown rice & raw tofu with steamed --not stir-fried-- veggies, and they are wonderful to accommodate).
Best of all I keep going back because I'm not actually a Chinese food fan, but Bamboo is not greasy, but pretty fresh (plus they'll sometimes throw in even more free food than they advertise -- leftovers!) Their soups are all delish, but their sweet and sour is some of the most flavorful in the city--and if you're going to do it right, hit up their pork.
Bamboo is easily one of the best sit-down dining experiences on Polk St. The service is excellent. The servers are very friendly, speedy and courteous, without making you feel rushed. The atmosphere is quaint and welcoming, with semi-low lighting and colorful asian-inspired decor. \xc2\xa0This is a great place to take a date. \xc2\xa0If you do take my advice, I'd recommend sitting in the cozy table by the window, where you get a little view of the Polk St. action but without having people stare at you as they walk by. The sit-down service is wonderful, so much food for so little cost. You get treated with tea service, salad, and soup, on top of your delicious order. The food is prepared to order (yes you can be very specific) and is incredibly yummy (by American-infused chinese food standards).
They are also super fast when it comes to delivery. You will never go wrong ordering from them any night of the week. :)
I HIGHLY recommend this place. I LOVE BAMBOO!!!
HORRIBLE!!! \xc2\xa0I will never order from this place again.
First, they did not honor the "free spring roll" with purchase over $20 because I ordered online, not over the phone. \xc2\xa0
Secondly, the food arrived way too fast, which makes you wonder how fresh the food was.
Third, the food was awful, the Won Ton Soup tasted like ditry water and the beef dish was definitely mystery meat because it did not taste like beef.
Overall, we ended up throwing the food away because it was just that bad.
I really have nothing bad to say about this place. I always get the lunch special (which goes until 5 and only costs on average $5.50 or something). It comes with the main dish, rice, and an egg roll. Sold. And they have crab rangoon, which for some reason is a rarity around here, and it tastes just like the crab I used to get before I moved out here. On top of all that they have a low delivery minimum (only 10 bucks) and they're open until midnight every day. Delivery usually seems to take about 25-30 mins.
I've never been into the restaurant so I can't judge anything on that but Bamboo is everything I need in a Chinese place...cheap, delivers, fast, and delicious :)
Second time ordering food from Bamboo and just have to say: SO FAST! This past time I ordered via Foodler and they were at my door near Alamo Square in about 30 minutes, I think less than that. \xc2\xa0I had fantasies of going on the elliptical machine before the food arrived to balance the inevitable gorging, but that didn't happen.
Anyway, the food is hot and good. Vegetarian pot stickers and Kung Pao Tofu are good bets.
Very friendly service, huge portions, yummy food, great prices, and long hours. What's not to like? It was one of the first restaurants I ever went to when I visited the city, long before I moved here. I love that you walk in, sit down, and immediately get soup, salad (at dinner) and tea.
The times I've visited it's been pretty empty inside. It's mostly a delivery place. But I like the walk and eating there.
The mango beef is fabulous.
Good food, quick delivery. Wanton Soup was strange, odd color and didn't taste like any other wonton soup I've had.
\n', 'Love the Mandarin chicken and eggplant wif shrimps. The food is unquestionably delicious and sumptuous. If you wanna indulge yourself wif absof***lutely high carbs and thick chinese flour sauce, you won't go wrong with this restaurant or better yet have it delivered. It takes them less than 30min to cook and deliver to your place. They are super super fast delivery. The tapering roof and bamboo decorations make this place looks like a traditional thai house than a chinese restaurant. Pick from the Chef's special, you won't go wrong wif any dishes.
\n', 'After reading all the great reviews and getting strong recommendations to try this place, I decided to go ahead and order up me some delivery. \xc2\xa0Well I'm a bit surprised and disappointed with the whole deal. \xc2\xa0The delivery time was upwards of an hour and the food was just fair. \xc2\xa0I had the won ton soup (wrapping on the won tons was really soggy and overboiled), the sesame chicken (too much batter, not enough chicken, overcooked and dry anyhow), and the mongolian beef (the best of the three dishes, the beef was quite tender and good). \xc2\xa0Fractious was sitting next to me on the couch and when he got a whif of the food he scrambled away, which always tells me something. \xc2\xa0Hey, at least they threw me a bag of free egg rolls for breaking the 20 dollar barrier, and I discovered delivery.com, which is a great resource.
\n', 'Bitchin' chinese food with great attention, great atmosphere... the squid is out of this world. the pork ribs were perfecly cooked and of course, the sesame chicken! This is probably the best mandarin food experience in the city.
\n', 'two words: food poisoning.
no, make that eight : \xc2\xa0food poisoning following a not-so-great meal. \xc2\xa0
it was like a bad one night stand. \xc2\xa0with vomiting.
If you're looking for a decent late night (after 10 pm) place to eat on Polk, this is the place. \xc2\xa0When I was going through my vegetarian stage, I loved their green beans with tofu and meatless chicken (tastes like sweet and sour chicken). \xc2\xa0You can always ask them to make any of the dishes extra hot and spicy which I do for the green beans and tofu. \xc2\xa0When I switched back to eating meat, I found the meat dishes to be less flavorful than the vegetarian plates.
\n']""",1441 Polk St,88,3,1,288,0,1,0,0,0,0,0,0,2,0,0,0,0,9,0,0,0,1,0,1,3,11,10,1,7,0,0,1,0,0,0,2,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,1,2,0,1,2,0,0,0,0,0,4,0,1,3,-2.5,1,0,1,0,1,3,FALSE,0,0,1,1,37.774017,-122.423184,4/1/2013,37.774017:-122.423184 1,"[' 1468 Hyde StNot worth it, not even for the price you pay. You may as well just walk about four more blocks east, visit those tiny Chinese stores with ducks hung in the window, and order fried rice for $1.50 a box.
People love this place, and I simply don't get it. They have the blandest and greasiest food. The raved pot stickers are indeed alienly huge, but not great. Pot stickers should flavor itself from the stuffing on the inside- there is not distinct scent of garlic and chives you'd get from most pot stickers. Just so lost.
The egg drop soup tastes like salted water. The Chop Suey was just noodles sliding on grease then onto my tongue. Freshness from Bok Choy disappeared underneath all that oiliness. Very disappointing. Isn't this Chinese Wok-Culinary 101?
You may as well go to Tai Chi. They take credit and deliver.
Coming from the east coast, I am used to the chinese food found in Flushing, Queens. I excited walked through san francisco's chinatown in search of delicious potstickers to no avail. Every place sucked. All of the chinese food was no where near the same as what we have here.
And then came U-Lee. Their potstickers were huge and just as delicious. The rest of their food was equally as delicious but I have a special affinity for potstickers. From thereon out, during the rest of my stay in the bay area, I visited U-Lee.
Really nice and cute family working here as well. :)
U-Lee was recommended to me by the cable car gripman one day, as he darted in to pick up his dinner, so I made a mental note to give it a try.
I'm a huge potsticker fan, and U-Lee's were huge and excellent.
Also had the Walnut Prawns, which were good as well, but were served on a bed of shredded carrots and lettuce, which was kind of weird, as it stuck to the sauce on the prawns.
I grew up on the east coast, so I'm used to greasy, MSG-laden Chinese food, and this is about as close as I've tasted in SF.
-1 star for overcharging me (and for asking if I wanted rice, without mentioning that it was $1.00 extra).
I'll definitely be back for the Potstickers.
Yeah.... the only good thing about this place was the potstickers, i guess. I feel like I'm saying that just because that's what they're known for but honestly, the only thing great about them was that they were humungo!
I mean don't get me wrong - i loved the potstickers but only because I really like the potsticker wrap more than what's inside and these potstickers had pretty thick wraps so i loved it. \xc2\xa0
However, the food was literally one of the most disappointing chinese food I've ever eaten. \xc2\xa0I think I would rather eat Panda Express. \xc2\xa0or maybe it's because I ordered the wrong thing btu I mean how can fried rice not be fried... idk.
I might go back to try the pot stickers again. but just that. and only once.
Last time I went in, they had removed all the business/post cards from the walls. Is a remodeling in store for our favorite hole-in-the-wall Chinese joint? Will it become the super-touristy spot that certain fellow reviewers claim? Is it simply that the kudos provided by the patrons of this family-run establishment became so numerous and therefore heavy as to threaten the structural integrity of the buidling's now flavor-laden walls??
I'm guessing the latter of the three.
POTSTICKERS!!!!!
Hands down this is the best Chinese in all of Russian Hill, Nob Hill, and Chinatown. \xc2\xa0I've been to so many and began to HATE Chinese food. \xc2\xa0It just started to always taste so nasty! \xc2\xa0Until I found U-Lee. \xc2\xa0I'm a fan and will stick to this place when I'm craving me some good Chinese that's fresh and tasty!
Thank you U-Lee. \xc2\xa0Please keep up the great work in making your dishes FRESH, NON-OILY, and flavorful.
I've walked in twice to order potstickers to go. First time the woman told me "we ran out". \xc2\xa0I thought this was strange considering it's their top raved item on Yelp. \xc2\xa0Today, again I walked in and asked for potstickers to go and again "we ran out". \xc2\xa0How strange again I thought. \xc2\xa0Then the woman says in Chinese under her breath "ha, she's trying to just order 1 order of potstickers". \xc2\xa0Guess what lady, I understand Cantonese.
\n', 'When I had an Asian roommate, we got the best service here, and the General Tso's chicken was the best I'd ever had anywhere in the world. \xc2\xa0Then he moved back to Michigan, and I started going alone. \xc2\xa0Things went downhill. \xc2\xa0I noticed that when I went with an Asian friend the food was great, and when I went alone, they served me pretty much anything.
Decent prices on the lunch time rice dishes. \xc2\xa0But, I even that couldn't entice me back after they started serving me dross.
POTSTICKERS FOR LUNCH
Pretty much the one reason everyone comes here is for the potstickers and they are right. They're huge, cooked to order and are done perfectly on the outside. Too often have I had soggy or unappetizing versions at other restaurants which don't even taste as good as a ling ling. Here, they warn you that it takes a bit to get them pan fried since they're big. The crispiness of the skin is light and you can tell that they dont reuse their oil and they clean their frying pan.
Ordered:
*Potstickers - 6 pieces, came after other dishes even though it was an appetizer, but it might as well have been another entree
*Black bean sole fillet was surprisingly lightly battered and tasty all the way through. We ordered too much as usual, but we managed to finish this dish off first
Chicken chow fun - I get where they were trying to go with this, but overall it tasted burnt. The smokiness cut through the entire dish and made it impossible to finish
(* denoted recommendation)
Parking - 2 hour parking during the day, slightly difficult
Wait time - none
I'm really picky when it comes to Chinese restaurants, but so far, San Francisco has not disappointed me with the many options around my area. \xc2\xa0Luckily, I was blessed to live so close to this lovely place called U-Lee with the most amazing potstickers the size of a man's fist. \xc2\xa0My boyfriend likes to poke one little hole in the potsticker and fill it with as much soy sauce, vinegar, chili sesame oil as he wants. \xc2\xa0Because you know... the potsticker is THAT big where you can do that.
The last time I was there, we basically just looked at the page on the menu with pictures and pointed to 3 dishes. \xc2\xa0And it was still soooo goooood. You can probaly come here and order anything and it won't let you down.
My family and I have been going to U-Lee for years and we absolutely love it. \xc2\xa0The employees are so nice, and they really get to know you by your first names. \xc2\xa0Not only that, they always try to remember our favorite dishes as well. \xc2\xa0
Being Chinese, I can assure you that this place is completely authentic and definitely hits the spot. \xc2\xa0And YES, their pot stickers are sooo damn good that you could eat just that as your meal and be completely satisfied. \xc2\xa0We've never been disappointed with any of their dishes. \xc2\xa0
We're never afraid to try something new or different. \xc2\xa0Thats how much we LOVE it. \xc2\xa0U-Lee always satisfies us.
U-lee's is the best!
The owners are friendly and very personable. \xc2\xa0
The pot stickers are definitely huge and taste absolutely delicious. \xc2\xa0YUMMY
We also order General chicken and the string beans, which were delicious as well.
This is a favorite.
OVERALL:3.5 \xc2\xa0 FOOD:3.5 \xc2\xa0 SERVICE:4 \xc2\xa0 AMBIANCE: 2.5 \xc2\xa0 VALUE:4
Like the In-N-Out of Americanized Chinese food. \xc2\xa0Cheap, greasy, fast & a step above the rest (i.e., Panda Express). \xc2\xa0Pretty dingy setting, but being on top of the hill means mucho sunshine, so bonus there. Plus, the owners are unbelievably friendly & chipper. \xc2\xa0Everything is standard and generic, except the potstickers. \xc2\xa0Supersize, jumbo, Big&Tall, XXXL....no cutesy dimsum nibbles here. Huge potstickers are the real reason to eat U-Lee (and for the 4th star), but if that's all you're getting, they tack on a $1 surcharge per order. \xc2\xa0Kinda sucks, but whatever...these steroid potstickers are bomb & worth the bogus premium.
U-Lee is the best morning after the night you wish never happened food EVER. \xc2\xa0
dumplings. \xc2\xa0big fat dumplings. \xc2\xa0lots of them. \xc2\xa0and their sizzling rice soup is awesome. \xc2\xa0Nothing like it!! \xc2\xa0cheap, delicious, and fast.
The potstickers are enormous. They will be the biggest you've ever consumed. Not exactly a nuanced flavor but pretty darn tasty all the same. They also do a great job of making the bottom of the potsticker crispy (a must in my book!)
The other food was about average for your normal neighborhood Chinese American food joint. The food is made quickly, the staff is friendly but not overly attentive (i.e. they'll refill your water without asking and get you more tea if you pop open the top of the teapot).
Overall, good price performance for the quality of food.
I've given U-Lee's potstickers a nickname. I call them Ryan Braun because if tested, these potstickers will test positive for performance & taste enhancing drugs... except without successful appeal. I'm just kidding. And for you that don't understand what the heck I'm talking about, I apologize for the baseball reference.
No but seriously, not only are they humongo (size of a big fist), they taste fresh and delicious. The pork & veggie filling is tender and juicy. The dough balances well with the pork flavor. Ask them to cook them longer if you like the skin a little extra crispy. One order comes with 6 potstickers for about $6.
I also tried general tso's chicken and thought it was very tasty. I love how it came with a lot of sauce, perfect to mix it with rice.
Service was fantastic. Tea pot was filled when needed and when I took the rest of my chicken to go, they gave me additional rice to take with me.
Overall I was very happy with the meal. U-Lee does offer authentic dishes at a very reasonable price. The owners have been here for 35 year so that says a lot about the food that is prepared inside a small kitchen.
Best Chinese food in the city!! Potstickers are meal size and YUMMY!! It's cash only so go prepared. but definitely worth the wait for a table and the staff is really nice too.
\n', 'Baddass! \xc2\xa0I love this place. \xc2\xa0My only complaints are that they don't print the prices on the take out menu, they don't stay open very late, nor deliver...
Since discovering some gems in the menu I've upped my frequency to twice a week. \xc2\xa0The foods got a real home feel and flavor. \xc2\xa0It's well balanced as opposed to the normal overly flavored (salt, sweet, sour) that is chinese food made for tourists. \xc2\xa0
I do eat the potstickers from time to time but my favorites are the vegetable dishes and the bbq pork won ton soup. \xc2\xa0Don't come here if your idea of chinese food is limited to chicken chow mein and sweet 'n sour chicken. \xc2\xa0Order the stuff that sounds plain.
U-LEE! What can I say about this place that Reuel T. hasn't already?
Oh, yes... POTSTICKERS THE SIZE OF YOUR FIST. If you're really hungry and not looking to spend a great deal, this place is pretty ideal. Nice, big portions for a very reasonable price.
This place is good for a quick chinese pick-up, better than the place diagonally (can't remember the name). \xc2\xa0I'm sure there are better chinese places out there probably even just as close. \xc2\xa0I used to get some great chinese food in NYC so I KNOW they have to have some better places here. \xc2\xa0SF's chinatown is a heck of a lot bigger.
I have not tried the potstickers and will try those next time I go, perhaps they will raise my opinion one star. \xc2\xa0Oh, and they definitely skimp on the meat. (Had the potstickers, they are worth the trip as others have said. \xc2\xa0You get 5 or 6 and they are HUGE, but you have to buy an entree to go with them)
Went there for lunch and we had the shrimp wonton noodle soup, the shrimp and egg on rice and the famous potstickers. It reminds me of the Chinese food I've had in cafeteria like places in China: pretty bland.
The pot stickers are huge. I've never seen pot stickers this size before. They tasted pretty good but on the menu it says you can only order them with an entree. What's up with that? There's no way you can eat a full entree + 6 huge pot stickers. We've got 4 in the fridge now...
All in all, too many other good choices to go back to this one, but if you live across the street are are lazy, I guess this place is ok.
The owner just sent me a note to say that "you are sucks" .... so I just felt compelled to update my review of this place with additional... so does this restaurant. \xc2\xa0=)
Potstickers have been my favorite food since I was a child and to see that this place has received 4 stars is a very sad Yelp day for me. \xc2\xa0
"You are sucks" U-Lee.... "You are sucks" ....
You would not expect a great Chinese food restaurant like this outside of Chinatown sitting in Nob Hill but U-Lee is a great surprise. A very little restaurant that is ran by a Cantonese family, U-Lee offers very authentic and delicious dishes that are fresh and extremely tasty. You can hear and see the fiery woks cooking up a storm while you wait for your food.
Best thing here are the potstickers. Not only are they massive (like on steroids and the size of a fist) but they are so delicious. They are made fresh by the little old lady who cooks them the right way by steaming and letting the water evaporate to pan frying. Both dough and filling are perfect. My walnut prawns tasted fresh and authentic as well. Prices and services is also quite respectable for location. Awesome spot!
The dumplings there are as big as your forehead! i'm diggin on em.
i had the veggies, beef n greens, and eggplant. \xc2\xa0all was bueno. \xc2\xa0I'm always super wary of all those random small asian kitchens, because most of em are pretty gross. \xc2\xa0but me and u's are down, we be friends and i'd go back yo
Potstickers: Check.
I used to live in this neighborhood, and U-Lee was a regular haunt. When I moved away (far, far, far away) and came back to SF for vacations, I always made a point of visiting U-Lee. I've never been quite as thrilled about anything else on their menu as the potstickers (which are not simply large, but also very good) although the Mongolian Beef is pretty amazing. I think I could probably benefit from having someone else give me ordering advice. Perhaps in Cantonese. But ...I've never had a bad meal there.
It's tiny, friendly, cheap, and I've been a loyal fan for nearly 20 years now.
Great potstickers and chow fun, had to box five of the potstickers as they are HUGE! But after so many reviews raved about them couldn't pass them up. Beef chow fun was good too! Another place on my list of places to recommend to my friends!
\n', 'Cheap, delicious food. Shrimp wontons are great. Giant potstickers are great. We got some standard entrees (tofu, broccoli, beef) which were also solid.
And it's around the corner - think I will start getting take-out here regularly :)
Is that a potsticker or are "U" just happy to see me?
HAHAHAHA! Oh, me!
Finally! A chinese food restaurant that seemingly can read my mind. This is my kind of place. It's small and looks sketchy (but isn't), you have to walk through the kitchen and dodge the servers and staff to get to the bathroom, there may be a secret underground city beneath it, it's cheap, great service, great food and not ever really busy!
Went here for the first time with Emmons and his lady friend, "Lady Z", while out kicking ass and taking names the other night and I don't know when I will be lucky enough to go back and attempt to eat a pot sticker the size of a football but I hope soon. Nice work U-Lee. Hopefully beeing seeing thee sooner than later. U-Know!
Yes, the potstickers are as good as they say. An order of six is PLENTY, because these puppies are huge! They are like a regular potsticker's mutant half-brother, really. Though I'm not a big meat eater, the stuffing in these is the best part, its SO good.
I also really like their chow mein, its greasy and wonderful and almost better the next day when its cold. I've so far been unimpressed with other dishes but I'm generally plenty full after some noodles and a couple of their freakish pot stickers, and its only about $12 for the two so I love U-Lee!
I've never dined in, only takeout, but the staff is also super nice. Going in to pick up my food is very pleasant. It's a good place for a cheap and greasy last minute dinner.
Yum! Just tried takeout today for the first time, and kicking myself for not trying it sooner. We tried this place bc our go-to place, Tai Chi on Polk, is closed for an extended period. I have a feeling this may become our go to. Can't wait to go back. Judy, the owner, is extremely friendly and personable.
\n', 'After reading the reviews of this place I knew that it was going to be hit or miss ... and last night on my first visit it missed. (I'm tempted to utilize the name in a snarky manner, such as "U-Lee? Best if u-lee(ve) it alone!" but I'm not gonna do that - wait - I just did ... )
I knew from perusing others' write ups that the pot stickers were not to be missed, so we ordered them. Yes, they were huge, but they weren't that spectacular. I also ordered chicken chow mein (chow fat was "Sho outt!" according to our hostess/waitress) and it was not bad, but not great.
The decor is pretty standard Chinese Dive Restaurant stuff, right down to the red bound menu (prices penned in) that you've seen in every other Asian ghetto restaurant in Chinatown down the hill. This place is lacking, however, since it is not in Chinatown and thus just seems grubby.
To their credit the staff was attentive, and the place was not crowded. The food arrived quickly.
This is a nice little unassuming Chinese food place on the corner of Jackson and Hyde. I found it through Yelp as a quick food option near my cousins' apartment. I walked there and chose their Chef's Special Fried Rice to go. It was a large container of fried rice that I didn't plan on eating in one sitting. I wasn't a huge fan of the tomatoes in the dish, but obviously it was good because I scarfed that thing down like it was my last meal.
I'll definitely return if I'm in the area. I noticed some other customers who had ordered their pot stickers. Those suckers are huge! I was almost tempted to add those to my order right then and there. I'll have to wait until next time.
First off, coming from what I like to call the Chinese food Mecca in SoCal (SGV), I came here with no expectations and a growling tummy. \xc2\xa0Afterall, I have yet to assemble a reliable source of Chinese food here in SF (list coming soon).
1) \xc2\xa0Yes, the potstickers are much larger than your typical dumpling. \xc2\xa0In regards to taste, they are pretty standard, and I will probably be back to satisfy any craving for dumplings because I have no idea where else to get them. \xc2\xa0The crispy exterior was a kind of oily. \xc2\xa0I definitely relied on soy sauce and vinegar.
2) Everything else was kind of greasy. \xc2\xa0The string beans were overcooked with no snap to them, which made really sad (I was looking forward to them).
I'll try to come back for a 2nd taste; the great service and friendly people definitely warrant it.
I've been looking for a go-to chinese place and hooray! I've found my gem.
The chicken & string bean and chicken & black mushroom plates were perfect, and their hot & sour soup was soul warming.
Yumalicious.
Oh yea, and it's not fancy, so dont go gettin' all dolled up. It's just a cute little hole in the wall kind of place with old curtains and good food. Take it for what it is.
Food: 3 stars
Food + Service/Price: 4 stars
Friendly neighborhood joint with a small seating area. Had to come check it out since previous yelpers raved about the potstickers. They're huge and come 6 to an order. One order is more than sufficient for a meal. \xc2\xa0Even for a late lunch they had brisk business - both inside seating (small seating area) and for takeout.
My friend and I tried the potstickers (yummy and ginormous -- I actually wouldn't mind if they were less supersized), the hot and sour soup and black bean beef chow fun. The hot and sour soup was mediocre at best -- I've had worse, but I've definitely had much better. It was more sour than spicy, and my friend theorized that it was catered for more western palates. While that may be the case, I'll try the egg drop or something else next time. The black bean beef chow fun was the surprise hit of the meal as it wasn't overly salty (a fear of mine when it comes to this type of dish), and was sauteed well with some tasty green bell peppers.
For the price and the portion sizes, I'd definitely eat here again when in the neighborhood.
Very big and tasty dumplings, the soup wasn't good really. I would avoid it, other items looked good, but the dumplings were just too big to order much. Overall I didn't think it was anything to rate as highly as it is rated.
The owners and family are very nice and friendly.
There is limited seating and lots of take-out business in this small place.
If you want to eat great Chinese food in a tiny restaurant off the beaten track
go to U-Lee's!
We have been going there for 25 years and it was as good as ever!
Best chinese food I had in SF! Be sure to get the potstickers.
\n', 'Finally made it to this neighborhood spot \xc2\xa0... despite the appearance, I felt that the quality of the food was great. Really fresh veggies and no sketchy meat. \xc2\xa0I was impressed!
---UPDATE
Sorry u lee - had some very so-so tofu w/ black bean sauce and chicken w/ string beans. Knocking you down a star. \xc2\xa0Hope we can still be friends.
---UPDATE
Back up to 4 stars after some phenom spicy shrimp and a black bean chicken dish.
I always wanted to try this restaurant. \xc2\xa0For some reason the place was calling me... \xc2\xa0So I went in to give it a try. \xc2\xa0
As always I read yelp before heading to the restaurant. \xc2\xa0By reading the reviews, I realized I may love this restaurant or hate it.
I think there are 3 different kind of people who like 1. May Flower type ("real" Chinese) 2. \xc2\xa0P.F. Chang's \xc2\xa0(American Chinese) and 3. both 1 and 2
I am #1. And I especially like hole in the wall type. \xc2\xa0But I wasn't sure about all the reviewer's preferences, so I couldn't make a complete analysis of this restaurant. \xc2\xa0And I wanted to try the famous jumbo pot-sticker. So I decided to give U-Lee a try myself.
This place served "real" Chinese type of food but not great one. \xc2\xa0The food was eatable, but just eatable. \xc2\xa0I didn't taste "burnt taste" as other reviewers noted... I actually prefer hot wok taste. \xc2\xa0But the problem was the food tasted too plain. \xc2\xa0I got sick of eating the plain food very quickly. \xc2\xa0I'm "Live to Eat" kind of person not "Eat to Live". \xc2\xa0So I want to enjoy every food I eat. \xc2\xa0I ONLY get to eat \xc2\xa0approximately 93688 times before I die (I'm Japanese woman so my life expectancy is 85.56 years old x 365 days a year x 3 meals a day) so I have to be picky! \xc2\xa0
To Add, I didn't like the famous jumbo pot sticker. \xc2\xa0It was so bad I couldn't even finish one. \xc2\xa0Bigger is not better. \xc2\xa0 Quality always matter! \xc2\xa0And bottom line, I would not eat their again. \xc2\xa0
I liked the ambiance of the restaurant (that's why I when to eat there in the first place) and the service was nice...I'll give them 2 stars.
OMG, this is a hole in the wall,small but clean!
AND the food is so good that clay pot rice with Chinese preserves meat is so tasty...and the dessert steam egg custard is to die for!!
And the waitress is so super sweet!!
I ordered delivery via Grubhub.com and the food came within 25 minutes (I live near the USF undergrad campus). After trying their orange chicken and their House Special Fried Rice Noodle with Garlic, I think this place deserves about a 2.7. They don't deserve 2 stars because they kept the sauce separate from the orange chicken so that you're not forced to have everything dripping and soggy, the chicken was incredibly crispy and moist, and the portions are generous. They also may not deserve a full 3 because the sauce for the orange chicken straight up tasted like cinnamon (I saw another yelper say the same thing) and the fried rice noodles were pretty bland.
I'll probably order here again due to the portions and speedy delivery service, but will not be ordering the orange chicken or the house special fried rice noodles again.
Great food, great service, good value.
It's a quiet little place - never seems busy - but very well worth a trip.
I wish I could tell you this place was worth the food, but unfortunately for us it wasn't. \xc2\xa0We ordered a good amount of food for delivery because we wanted to test them out for possibly catering from them. \xc2\xa0It turned out to be a fail. \xc2\xa0The chow mein was dry and quite flavorless - noodles seemed 'old'. \xc2\xa0The fried crab cheese puffs - absolutely no imitation crab in them (purely cream cheese), was bland and flavorless, and extremely greasy. \xc2\xa0The potstickers were underdone, wrapper was still raw. \xc2\xa0I can go on with the other items we ordered, but I'll stop here. \xc2\xa0Sorry Golden Chopsticks, the food just wasn't right that we had to throw it all away.
\n', 'For a little hole in the wall in the middle of a resedential neighborhood, you cant beat it! \xc2\xa0The prices are very reasonable and the portions could feed an army.
I highly reccomend the Spareribs in Black Pepper and Honey Sauce, Fantastic. \xc2\xa0If your interested in trying a lot of different items this is the place, great selection of foods.
I give it three stars because compared to what I've ordered in the past, it was edible and not offensive. It wasn't delicious, but it wasn't gross. If I knew of a place that delivered actually good food, I'd probably give it 2 stars for the food, which would be a big Meh in my book.
I'll preface this by saying that I'm not Chinese, but I'm not a neophyte when it comes to Chinese food. I have different standards for different ways of getting my Chinese food fix. If it's a sit-down only restaurant, my favorite in the past was Eric's on Church street, back in the 90s when they were good. Chef Jia's in North Beach is good. I can enjoy the take out place on Castro and 18th street as a basic kind of meal. I also like Yank Sing for dim sum, so . . . now you know what my taste is like.
I have yet to find a really good Chinese restaurant in the Richmond, and I'm sure it's just that I don't know where to go, or perhaps it's because there are so many Chinese families in the neighborhood who are cooking good food at home. We live about a block and a half away from Golden Chopstick, and we needed delivery as we were hungry NOW.
We ordered some basic stuff (because we have a 5 year old) :
Chicken Fried Rice- Meh, it was okay, not much flavor, but nice white meat chicken. I prefer dark meat for flavor, but my daughter enjoyed it.
Vegetable Chow Mein- Decent, nothing exciting, the vegetables were all very fresh and crisp and there were lots of them.
Beef with Broccoli- (I know, we're boring) Good, the sauce was tasty and the broccoli was very fresh and crisp.
Combination Plate- This was good, some fried shrimp which was crispy and some egg rolls and pot stickers. The pot stickers were a tad on the doughy side, but this probably means they were homemade.
Overall, I will order from them again. The food was ready in 15 minutes like they said. It was not at all greasy, which was surprising, as most take out/delivery places I've ordered from in the past ten years have no idea how to cook without drowning everything in oil. My husband and I spiced the food up with a bit of soy sauce and rooster sauce, and everyone filled up and was happy.
First I'm going to preface this review by saying that I'm a white girl, a blonde haired big blue round-eyed white devil. \xc2\xa0So I don't have a Chinese grandmother who made the most amazing authentic food. \xc2\xa0I'm a California girl who has eaten at several Chinese restaurants in SF and in other parts of the Bay.
Hot & Sour Won \xc2\xa0Ton Soup - Fan-freakin' tastic. \xc2\xa0combining two of my favorite soups. \xc2\xa0genius. \xc2\xa0it's not overly spicy. \xc2\xa0for my tastes, i add a little spice. \xc2\xa0but it is perfect when you have people of varying tastes sharing.
Chow Mein - not greasy at all and really tasty. \xc2\xa0i hate when i end up with more oil in my chow mein that a person should eat in a year.
Orange Chicken - I agree with some other reviewers... not a whole lot of orange flavor, but it was good. \xc2\xa0The chicken itself was nice and crispy and they kept the sauce separate. \xc2\xa0another pro is that it isn't greasy and the sauce doesn't have that artificial orange color with it.
Service - I've eaten inside (very small place, appears to mostly do take out and delivery) and also picked food up. \xc2\xa0The young man who took my order both times is very polite.
Not to sound like a snob, but people that don't like this food probably never had much homestyle chinese cooking. \xc2\xa0This place services some dishes like the way your grandma would cook it without all the heavy sweet sauces and grease of your typical cheap chinese joint. \xc2\xa0The clay pot rice dishes (bo jai fan) are damn good. \xc2\xa0And the beef stew is dope with the perfect mix of lean beef, tendon, and fat chunks. \xc2\xa0If you don't know about chinese beef stew, you probably are more used to sweet and sour pork, hot and sour soup, and kung pao chicken. \xc2\xa0Which is fine, I enjoy my americanized chinese from time to time. \xc2\xa0This food is much more subtle in flavor and doesn't rely on deep frying and sauce drenching to make up for cheap ingredients and lack of cooking skill.
\n', 'Been wanting to try this hole in the wall for a while now. \xc2\xa0Pretty good. \xc2\xa0Pricey for chinese food, but quite yummy. \xc2\xa0I thought about my noodle lunch for the whole day after gobbling it up, and will definitely be going back for more.
\n', 'Bland won-ton soup. Shrimp with lobster sauce is dry and tastes strange.
\n', 'There is nothing golden about this place. \xc2\xa0I ordered three different rice dishes for lunch, and each one was overbearingly bland. \xc2\xa0I felt like I was eating textured air. \xc2\xa0However, if you're really really hungry and you're stomach can only wait 5 more minutes to be filled with food, this is the place to go because they literally cook customers' food in 5 minutes. \xc2\xa0One star for the speedy service.
\n', 'Eh. Service is good but food isn't too great. Panda express is better than this :p
\n', 'I got delivery from here and it was good but not that great. The green onion pancakes were greasy, soggy and hard to chew and were very bland. My mom's kung pao chicken the Veggies didn't really seem that cooked all the way through. I had the mongolian lamb which was really good and seemed to be the only highlight of the meal.
\n', 'I found a hair in my food. And it wasn't just mixed in, it was actually IN my food. It was like in a tomato between the skin and the tomato's meaty part. ugh. I think I found something else, but that's the one I remember.
\n', 'this place is awesome. \xc2\xa0The food is awesome and the place has a small, hole in the wall feel. \xc2\xa0I hope this place stays that way, which is why rating it on yelp makes me nervous. \xc2\xa0I'll definitely hit this place up again.
\n', 'Beef chow mein sits in a puddle of oil, while tomato beef chow mein has over-hydrated noodles. \xc2\xa0All of their vegetables are chopped into huge chunks (onions, bell peppers, tomatoes). \xc2\xa0General Tao and sesame chicken taste more like fried pastries with a little meat inside than real chicken. Sauces are below average.
Wouldn't come here again. Best when eaten drunk and you can appreciate any food that enters your body.
Nothing special about this place and slightly pricey for the area. \xc2\xa0I once had them deliver to me 3 blocks away due to rain though.
\n', 'It may be small but I see a lot of people getting take out. This place is not some oily greasy floor, smokey breathing , typical chinese resturant. The people here are very nice! The food was good and I usually don't like much chinese foods! The meatball was just right amount of flavor and I like how it crumbles a little. Orange chicken was super sour smelly tasting. First time I drank almond soup with those sesamie filling. I had a lot of foods but not sure the names. Go here! the food is prepared with many processes for it ti be good! Fried rice has a lot of flavoring rather eggy. And the cook is very nice!
\n', 'The place has affordable rice plates and they have very impressive Orange Chicken. \xc2\xa0I've had a lot of soggy Chinese food and Golden Chopsticks makes sure they do theirs proper. \xc2\xa0The food is made fresh and its not all greasy on top of that there is no msg. The few people that run the place are very friendly This an Wo's in Outer Sunset are the best cheap and fast Chinese restaurants I have been to.
Good Job!
I'll have to say, I don't generally eat Chinese food in San Francisco unless its a few selected locations, Golden Chopstick being one of them. I love this place because the food is authentic and inexpensive. It's a nice kept secret in the Richmond. The restaurant may not be much for a place to eat in at but I still like the food and is a great for take out. I beleive they deliver as well.
\n', 'My husband and I order takeout from Golden Chopsticks often and we always enjoy the food. \xc2\xa0They are quick, reasonable and always gracious. \xc2\xa0The dumplings are freshly made and the food is always piping hot when it arrives. \xc2\xa0Our favorites are the following:
- Steamed dumplings
- Singapore Style Fried Rice Noodles
- BBQ Pork Fried Rice
- Sweet and Sour Pork
- Hot and Sour Soup
It is a great place to order from after a long day of work!
Golden Chopsticks has the potential of being a great neighborhood little restaurant. \xc2\xa0Owners are very friendly, and service is great. \xc2\xa0It is on a quiet corner on Balboa, easy to get to for folks who live in Central Richmond.
The problem is that the food is average at best, and sometimes not acceptable. \xc2\xa0They make a few dishes well, but their stir fry dishes tend to be heavy, over cooked, and lacking in freshness often. \xc2\xa0Meat dishes do not use good cut of meat (lots of fat and chewy) and usually full of Fillers like onion and green pepper, and veggie dishes also full of Fillers like onion, green onion, ginger, etc. \xc2\xa0All this would be fine if they charge a low price, dishes are $7 - $10, but again, tend to have very little meat or real veggies. \xc2\xa0The better dishes are Won Tons Soup (they make a good broth), Chow Fun, Chow Mein. \xc2\xa0Salt and Pepper pork is good, deep friend wings juicy and yummy (but you only get like 6, for something like $4-5).
My advise to the owners, either "beef up" your dishes, put in more meat and/or seafood, and for veggies be sure you use good and fresh produce; OR lower your prices. \xc2\xa0You can't serve poor quality food for the price you charge and expect to get away with it.
I would go at least once a week if I thought I was getting a good value, but it is definitely NOT good value right now. \xc2\xa0Customers are not stupid, they would rather drive out to Hakka, or pay a bit more and go to Hong Kong Lounge on Geary. \xc2\xa0Consequently, the restaurant is almost ALWAYS empty, with some take-out orders. \xc2\xa0You can do so much more, put more good stuff in your dishes, NO MORE fillers!
The restaurant is very cramped. There's only like five tables there.The food? The food was ok. Not anything to write home about. \xc2\xa0Yeah..sure go there if you're in town. But not if you have to go out of your way. Really, this restaurant is kinda...blah. Whatever. But it's cheap and you get a lot of food. What's wrong with that?
\n', 'this place is around the corner from me, and we frequent it on the regular. their orange chicken is reason enough for these people to be in business. if someone knows an establishment that makes a better plate of orange chicken over rice, do tell!
\n', 'Fresh, family prepared food. \xc2\xa0Not heavy or oily like you find in some other restaurants
\n', 'Good Food, Good Price, Good service. We had Homemade Ramen. What a treat!!
\n', 'The people who work here are very very nice people and I love giving them business. \xc2\xa0However the food is ok. \xc2\xa0Nothing too special that jumps out at you, but it does well for quick, easy dinner.
\n', 'I had lunch there several times. And everytime I had was pan fried dumpling which taste like dumpling that my mother made. The wontow soup was tasty and big in potion. Other food are fantastic too. The price is reasonable and the service was great!!
\n', 'Theres a reason this place only has moderate reviews. The general tsaos chicken comes sauce on the side and really just tasted like balls fried in yesterdays grease, pork fried rice was bland, and the dumplings were doughy and flavorless. \xc2\xa0Edible at best, it looks like we are still on a hunt for a favorite chinese delivery in town.
\n', 'not bad chinese food. there are pre-order items that you can hv them prep for you, ask them for the 20 % \xc2\xa0discount also.
\n']""",1650 Balboa St,100,3.5,2,48,0,0,0,0,0,1,0,0,0,0,0,0,0,11,0,0,0,0,0,4,0,7,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,0,0,0,0,1,0,0,0,0,0,-3.13,0,0,1,0,0,1,FALSE,0,0,1,1,0,0,4/1/2013,0:0 1,"[' 1725 Montgomery StAfter going through two gynos who were absolutely terrible and impersonal, a friend recommended me to Golden Gate OBGYN. She sees Dr. Dimsdale, and I was a little nervous as I've only ever gone to women gynecologists in the past. My worries were in vain, as Dr. Dimsdale is easy-going and kind and has a great bedside manner. I used to dread going to my annual check-up, and while it will never be something I look forward to, I don't mind it like I used to now that I see Dr. Dimsdale.
\n', 'Dr. Leslie Meister is the best!
\n', 'Absolutely wonderful office. \xc2\xa0Cannot say enough good things. \xc2\xa0Ramona Rule, NP is wonderful. \xc2\xa0She found a cancerous mass in my neck, during a routine exam. \xc2\xa0My neck had been examined my countless doctors who did not notice it. \xc2\xa0She not only found the mass, but checked back in on me a few days later, to make sure I was following up on it. \xc2\xa0All of my girlfriends go to this office too. \xc2\xa0Highly recommend!
\n', 'I saw Dr Meister and Dr Lim and both are outstanding doctors.
The NPs are great too.
I only have great things to say about this office.
This review is for Dr Lesley Meister. \xc2\xa0She's fantastic. \xc2\xa0Manages to spend time with you, asks questions to see if there is anything you need to talk about, and follows up with lab results and the like. \xc2\xa0 I use my ob/gyn as my primary physician and would highly recommend her.
\n', 'I really wanted to try this practice-- it had been highly recommended by my son's pediatrician. \xc2\xa0However, I found out they do not allow doulas in the delivery room. \xc2\xa0I called to find out why and if exceptions are ever made-- I was told it was a hard and fast rule with no exceptions. \xc2\xa0It's too bad, I had such a wonderful experience with my doula the first time around and would have loved to worked with an OB at Golden Gate. \xc2\xa0Oh well, on to another practice.
\n', 'I love Golden Gate Obstetrics! \xc2\xa0Dr. Galaif is my OB and she has been great thoughtout my pregnancy and not at all dismissive of my seemingly endless questions. She is smart and patient and sweet. I have also seen Dr. Meister and Dr. Dimsdale and they were both great too. \xc2\xa0 I like a doctor's office that chides you for not calling on the weekends when you are worried about something!
\n', 'Dr Dimsdale is so awesome! \xc2\xa0I have had a very complicated pregnancy and he has been there all the way. \xc2\xa0Even when the staff wasn't as responsive as he/I liked he gave me his direct line. \xc2\xa0It really doesnt get much better!
\n', 'The stirrups are never a fun outing, but Dr Galaif and her terrific nurse made it extremely comfortable. I had to have a somewhat scary procedure done in March, and the doctor explained everything to me in a calm and understandable way. She didn't rush me and let me ask all the questions I needed. And during the actual procedure, I had absolute confidence in her...and I think we even joked while it was happening. The office itself is admittedly shabby, but that is a very small drawback to what is otherwise an excellent experience.
\n', 'Dr. Dimsdale is THE gynecologist! Trust me! I am extremely picky about who I trust with my health. I was searching for a great gyno for 4 years and then I found Dr. Dimsdale. He makes going to the gyno a breeze and TOTALLY emotionally comfortable somehow. (No one can make the gyno physically comfortable!) He remembers your name, treats you like a real person, and answers all of your questions really clearly. He is also just a genuinely nice guys! All the staff seem to like him too. (Oh ya, all the secretaries are really flexible and help you find the best time for an appointment.) I would say it takes about 2 weeks to get an appointment (maybe less or more) but it is TOTALLY WORTH IT!
\n', 'I see Dr. Dimsdale. He is very knowledgeable and understands women's unique bodies. He has done several procedures for me that perhaps done by a different gyno would have failed immensely. But he is smart and took note of my specific angles and features. So thanks, Dr! I will see you next year! :D
\n', 'Dr. Meister is the best. She is smart, thorough, and was the perfect person to help guide me through my first pregnancy and delivery. Although you can't get a guarantee that the Dr. you've seen throughout your pregnancy will be available to deliver you, every Dr. in this practice is solid so you can rest assured you are in good hands.
\n', 'I would NOT recommend Dr. Jane Fang. She seems very nice, happy, and competent, however she has no attention to detail. During my first pregnancy I thought I had a miscarriage - she didn't do an ultrasound or ask for any tissue, just "agreed" I had one...after 7 weeks of being given the run around by her and the nurses there about still feeling pregnant, and bleeding daily, \xc2\xa0not feeling right she finally consented to me getting an ultrasound and there I was, 14 wks pregnant. It was completely traumatic and she accepted NO blame for any part of it. Thank god my baby ended up being fine after I switched to a high-risk OB. But I will never forget that horrible experience. Careless and horrible."
\n', 'Great doctors--really. But the two star rating is because you can NEVER get the office to pick up the phone. Really--I mean never. Option one--leave a message and (maybe) they will call you back in one day. Often, they just never call back. Option two-hold for 12 minutes, they disconnect you, then you go back to option 1. And this is not a short term problem--they've been like this for 8 years. To make an appointment is a huge ordeal.
\n', 'Doctor Dimsdale delivered two of my babies and saw me through both pregnancies. We love him, he is a great doctor, with terrific sense of humour, which you will need through your pregnancy and childbirth, as well as a no-nonsense pragmatic attitude. As many Moms and preganant women i was afraid of c-sections, complications and such and although we did face some challenges both times i was able to deliver without surgeries and Doc Dimsdale made sure my recovery was short. He came to the hospital to deliver my second one even though he was not on call, now i know this doesnt happen always, but i really appreciated it. Staff at the office is super nice too. In short: great!
\n', 'Dr. Lam is awesome. \xc2\xa0He has been my doctor for 9 years and puts up with all of my paranoia. \xc2\xa0His office staff and colleagues are very professional. \xc2\xa0I appreciate all the great care I have received over the years.
\n', 'I have been a patient of Golden Gate OBGYN and Dr. Jane Fang for over 9 years. I found this office and her by accident and absolutely LOVE her!! The office staff are very friendly but also very busy and overworked.
Dr. Fang is very down-to-earth and has the greatest bedside manner. She listens and really cares. Since she has had kids of her own, she has a great sense of humor and can really laugh and sympathize with the trials and tribulations of pregnancy, delivery and raising kids. She delivered our two children, ages 4 1/2 and 2. She even agreed to work with us regarding the attempted avoidance of a c-section with our first child, who was transverse. She even referred us to try "version" to turn the baby, to know avail. Sometimes Mother Nature has different ideas and you just have to roll with what the Good Lord brings! The only positives to c-sections are that they are scheduled in advance, which ensured that Dr. Fang would deliver them. Unfortunately, the doctors in this practice are on an "on-call" rotation so, whomever is on duty when you go into labor, is the person who will help deliver the baby. They recommend you see every Dr. on your prenatal visits so that you can get accustomed to all of them. While Dr.Fang was on her own maternity leave, I saw Dr. Galaif, who is very sweet and kind.
To the person who complained about the office not working with Doula's; so what? Obviously, they ceased working with them because someone probably sued or they were determined to be a liability. They aren't doctors, after all. The bottom line is that your baby is born healthy and safely and the well being of the mother. Enough said.
Regarding routine checkups, Dr. Fang makes the process so easy and enjoyable. In recent years, the office has become exceptionally busy. They have improved their call wait times by giving each Dr. a specific phone line for appointments/advice, etc. My advice is that when you are there for a prenatal appointment, you should schedule your next prenatal appointment while you are in the office. For annual exams, you should fill out the annual checkup reminder cards. They send them out about 2 months in advance so that, when you call, you are able to get an appointment on the date/time you want.
Parking is not the greatest. There is paid parking nearby but it is full frequently. You can try parking at the shopping center 2 blocks east.
Dr. Lam is absolutely wonderful. Have been going to him for over 5 years and totally trust and respect him. He is knowledgeable, and yet so humble. I've spoken with many staff members at CPMC and they all mention that he's their favorite, too.
\n', 'I would avoid Dr. Dimsdale. \xc2\xa0He is very quick to dismiss any concerns and not pay attention to details.
\n', 'I am a new patient there. I am confident that the doctors are the best around. THe only bummer is that their offices are disgusting. I was shocked the first time I went in. It's really too bad that they can't move somewhere nicer or fix up the ratty waiting rooms and exam rooms.
\n', 'FYI Expectant Mothers. \xc2\xa0Dr. Dimsdale recommended three additions to my blood work test: Spinal Muscular Atrophy, Fragile X Syndrome, and Cystic Fibrosis. \xc2\xa0The total cost for these three test was over $1,800. \xc2\xa0I was not informed of the costs of the tests and find the cost to be excessive. \xc2\xa0A friend at St. Luke's entire pregnancy cost no more than $4000. \xc2\xa0I am transferring. \xc2\xa0While I feel Dr. Dimsdale is a good doctor, \xc2\xa0I find the lack of disclosure troubling. \xc2\xa0Why is my pregnancy reminding me of the inflated costs of a wedding? \xc2\xa0Just because someone is having a baby is not an excuse to overcharge them for everything and heap every possible cost onto the procedure knowing they either have to pay it or it's probable they will pay it.
\n', 'I have been a patient of Dr. Galaif for years and adore her. \xc2\xa0Until recently, my experience with her has only in my capacity as a non-pregnant person -- and in that role, she was always amazing. \xc2\xa0In particular, a weird (but not very serious) medical issue that went undiagnosed by many doctors was picked up immediately by her. \xc2\xa0Now that I am pregnant, I am so happy to have her as my doctor. \xc2\xa0She is the best of all worlds when it comes to what you want in a medical professional -- she is extremely smart and capable, but is also quite warm and compassionate. \xc2\xa0She actually lit up when she picked up the heartbeat for the first time, which is so nice (especially when I imagine she has done that hundreds of times). \xc2\xa0I've now met a few of the other doctors in the practice who might end up delivering my baby and have really liked and trusted all of them. \xc2\xa0The staff is wonderful and I have zero complaints. \xc2\xa0It is SUCH a relief to have an OB/GYN and a practice you can count on, and I can't recommend them more highly.
\n', 'This review is for Dr. Jason Dimsdale only. I was recommended to him by a friend a few years ago when I was looking for a new OB. Dr. Dimsdale told me that I had to undergo surgery due to high risk cells that looked precancerous. He suggested I do a procedure which ended up causing me many complications afterwards, one being permanent and serious, causing me to currently be at risk for preterm labor in my first pregnancy. Dr. Dimsdale never explained this would be a likely effect of the surgery (some studies show it increases the risk by as high as 150%). I have a new OB now who is wonderful and told me today that she avoids the surgery Dr. Dimsdale performed on me because research has been out for several years now about these risks which commonly lead to preterm labor. I wish I had known that a few years back. On top of that, after the surgery Dr. Dimsdale told me they didn't find any high risk cells after all so I didn't even need the surgery! I suggest seeing someone else if you want to avoid permanent damage to your health.
\n', 'I love Golden Gate Obstetrics! When I found out I was pregnant I initially started going to Pacific Women's Ob-gyn which was fine, except that I always felt rushed by the doctor (Dr. Fung Yee Chan) and could never get my questions in. When I was 6 months along, my husband was recommended Dr. Gailif at Golden Gate, and after an initial visit, I decided to make the switch. Dr. Gailif is great - patient, friendly, thorough, and knowledgable. I never had to wait more than five minutes, and once I was there, Dr. Gailif hung around to answer all of my concerns. At the time I switched doctors, I had some abdominal pain, and Dr. Gailif referred me to an ultrasound (whereas the previous doctor waived it aside). During that ultrasound it was noted that my cervix had thinned out which bore some risk of premature delivery. Dr. Gailif explained the situation and suggested moderate bedrest. Eventually I made it to my due date and delivered at CPMC - Dr. Lam delivered my baby. He was fantastic too, and guided me through a speedy delivery. My baby had meconium and he handled the situation great, all was suctioned out w/o harm. I will definitely go back to Golden Gate Ob-gyn in the future.
\n', 'Dr. Dimsdale has been my OB/GYN thru some scary medical issue (at least scary for me!) and now through the midst of my first pregnancy and I can't say enough good things. \xc2\xa0He was incredibly calm and reassuring during my scary medical stuff, took the time to explain things, talk on the phone when I had questions and handled all the procedures I needed adeptly and explained everything clearly. \xc2\xa0I feel so reassured going through this pregnancy that he will always take the time to talk through things and will have a cool calm and collected attitude no matter what comes up! \xc2\xa0This has not always been the case for me with other doctors and I really appreciate how important it is to have a doctor you trust and can rely on when you are getting bad and/or important news and making hard decisions about how to proceed. \xc2\xa0A big thanks to Dr. Dimsdale and the practice, while the wait for appointments is always a bit long, bring a book and/or some work and its worth the wait.
\n']""",1725 Montgomery StDon't come here! They totally rip folks off who they think are young & not Chinese. I walked in ordered a simple roast duck \xc2\xa0wonton soup. They made me wait forever for my order to come. Come on, my order wasn't that difficult. As other \xc2\xa0"Chinese" folks walked in way after me. They got their food way before I did.
So my food finally shows up there was four measly wontons & a half a duck drumstick. Wontons were Luke warm & the duck was cold& greasy. I had to throw out half the duck. Wontons weren't good at all so tiny. \xc2\xa0The frozen shrimp wonton soups were a 100 times better & cheaper. \xc2\xa0
The shocker was when my bill came. It was $9.24. Meal wouldn't even be more than $3 anywhere else. Geez, I asked the waiter why was it so expensive in Chinese?. He was shocked I spoke Chinese & replied its a special order. \xc2\xa0I snidely remarked taking out the noodles makes it $5 more & there wasn't even in it not even a piece of lettuce. \xc2\xa0II threw down $10 & walked out, outraged & wanted to actually write a comment about the place!
Solid chinese bbq place run by people from HK. \xc2\xa0Can't go wrong coming here for classic taste which I am familiar with. \xc2\xa0Everything came out of the wok smoking hot. Was kind of bum that they wouldn't serve their morning happy hour menu even though they gave us the menu when we sat down, but we ordered a few minutes affter happy hour.
\n', 'Second time here. \xc2\xa0Was craving the Vegetables in Clay Pot. \xc2\xa0A rich, hearty fish based soup that's wonderful on cold days or perfect to soothe and chase away a cold. Honey Sweet and Sour Pork is done the old fashioned way, meaning cooked to order! \xc2\xa0Roast Pork is FRESH without that greasy after taste. \xc2\xa0Perfect place to cater your next party. \xc2\xa0Parking is best during off hours.
\n', 'Slightly overpriced for what I ordered, which was a baked pork chop over rice dish. Notice there is no plural on the "pork chop" part. Well, that's because I only received a small piece of meat with a huge portion of rice and sauce, hence the reason it was 9 dollars instead of the typical 7-8. Wouldn't come back here, the food is just average but the service is great so plus one star!
\n', 'I'm really being generous giving this place two stars. I've never liked Ming Kee, but since the restaurant changed over, I decided to give it try again.
As we got seated, the waiter already started passing out the plates and such before he even wiped down the table from the previous customers. We had to ask to him to do it.
I went with my parents after reading one review saying some of folks are from R&G Lounge. R&G Lounge is known for its soy sauce chicken. We tried it here and there really was nothing to compare. It didn't taste like anything R&G made. Tried the hainan chicken with rice. Chicken just tasted like a regular chicken and it was chewy like it was microwaved.
We tried to order a dish of goose and pork neck, but they had neither. So instead we just had the BBQ pork and roast pork. It was just OK. Nothing to write home about. Chow fun was super greasy.
Seating is tight. They really tried to pack as many tables as possible especially on the right side of the restaurant. We noticed a lot of people waiting a long time for their food and for the waiters to take their orders. Luckily we waved down the waiter to get his attention.
We waited about 15 minutes for our bill after asking several times for it. The woman at the cashier just counts the money, doesn't look up and stays there the whole time.
My recommendation is to head to the other Chinese/Vietnamese restaurant two blocks down Lam Hoa Thuan. BBQ food tastes better. They give you a better selection of BBQ items when you eat in. You pay a little more, but it's worth it. It's a bigger place and service is 100 times better.
Roasted duck and BB roasted pork is delicious. I will come back for more. The former R&G lounge Chef opened this restaurant.
\n', 'Replaced Ming kee, the roast duck and chicken were tasty..i have to come back and try some of there menu items..For the Ming kee fans there opening back up on ocean ave near city college but not until july 2013
\n', 'Ordered the crispy roast pork which was definitely not crispy bleah chewy and greasy skin instead.
Also we had ordered half a pound of the hearts and bits and they threw in more than 3/4 pound and asked if that was ok? The lady offered to take some out so we wouldn't have to adjust the price but what a hassle (we had already paid for the original amount we asked for).
Never come back again. Wait so long for the food and really slow cashier (15 minutes wait to get check). The food is just warm. After i pay already, they even asked "no tip?". Well, look at your service and your food before asking people tip.
\n', 'Great value and great Chinese BBQ. \xc2\xa0Very nice owners who seem to really care about the product they are putting out. \xc2\xa0Much better than Cheung Hing and CLEANER!
\n', 'So, I guess this restaurant got new owners and chefs. It looked the same to me. My mom came to this place to get meats like duck, pork, etc. It's a typical Chinese restaurant on Irving. I am being nice and giving it four stars because my parents brought me here and my mother recommended that I Yelp it. By the way we got stir fry rice noodle with beef, eggplant and beef noodle, and porridge with pork and vegetable. This place was okay, but did not stand out to me, especially because of the unimpressive interior. I am really picky and really into Chinese restaurants that have nice interiors, but this does not have a nice interior, so I would not be that into coming back often. What more do you expect from Irving?
\n', 'Gotta try the new place. It's ok... 8 of us tried it on Monday for lunch. Sat 20 minutes waiting for food after order placed. My hungry coworker complained that we can see the ducks hanging and waiting for us... but no, they are for take out. Ours come from the kitchen. It was good enough for me to return tonight for take out dinner. The best items were the duck and Peking spare ribs. Both juicy and flavorful. The pea shoots a bit hard, just a bit off. Couldn't find the salted fish in with the chicken fried rice, Cha-siu... forget it. All fat or lean. The fat was fat. Can't give up. Order a lean to try...Not quite the right taste. Steam chicken was tender, moist, but not too tasty. The fried noodles were ok; a bit bland and kind of cheap on the quantity of noodles. Menu is a bit difficult to read. Not well organized. We ended up reading off the take out paper menu. Tonight's take out portions were smaller than the portions we had for lunch... and the duck was tasty but cold. Disappointed. Menu is extensive... but trying to stick with the Cantonese dishes for now. They have breakfast specials and mid day specials (eat in only). Hope they will last longer than Ming Kee. Sad to see businesses fold up so soon after opening but there's competition on Irving Street.
\n', 'their tomato beef chow mein (jin mein) was the best. \xc2\xa0yess....it is a chinese version of spaghetti but very tasty. \xc2\xa0very tender beef.
\n']""",2191 Irving Street,84,3,1,33,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,0,3,2,0,1,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,-2.1,1,0,1,0,1,3,FALSE,0,0,1,0,0,0,4/1/2013,0:0 1,"[' 227 Hyde StThis is my favorite Chinese/Vietnamese in town: \xc2\xa0fast excellent authentic food, cheap prices, friendly owners, large menu, and wonderful window seating for people watching.
I recommend the Spicy Beef with Asparagus or the Spicy Beef with Mushrooms.
The place does not look like much from the outside. The inside looks nice, clean, and well maintained. The service was pretty fast. I like their Chicken and Mint leaves. That item seems to be very popular with yelp reviewers who dined at the restaurant.
I agree that it is good dish. It is not greasy, and fairly light. The rice was slightly glutenous. I usually slightly drier and less sticky rice. The chicken is stir fried in a flavorful and savory sauce (black bean sauce??). Moreover, the chicken is cut into very small pieces, thereby increasing surface area and intensifying the flavorful sauce that it is cooked in.
The dish is spicy. It does have \xc2\xa0a noticeable minty flavor. The pepper and mint leaves complements the flavorful chicken, to create a nice complex and unique flavor. This dish shows that you do not need to add a ton of spices or sugary sauce in order for a dish to not taste bland.
I will probably come by and check out the other dishes.
I have walked by this place for 15 years, dismissing it as nasty, like the coffee shop across the street which I have spotted roaches FROM THE SIDEWALK and never gave it another chance.
UNTIL I got trampled right in front of the place in a drug deal gone bad a month ago, mid day light, really F*cked up my shoulder and elbow. \xc2\xa0They invited me back, and I noticed they have my favorite (supposedly Cambodian) dish, japanese eggplant with slivered pork on top. \xc2\xa0It was similar to the original and I just loved it. \xc2\xa0The spicy beef with string beans, beef double mushroom and the combo fried rice is truly "special" with the addition of simply adding a little crushed black pepper. \xc2\xa0
Now we can't get enough. So sorry I wrote it off all these years.
The basil chicken is AWESOME. \xc2\xa0This place is a hole-in-the-wall in a not-so-good neighborhood, BUT it IS SAFE inside. \xc2\xa0The food is amazing, and they often have really good lunch specials. \xc2\xa0If you're in the neighborhood check it out!
\n', 'Strange place combining Chinese, Vietnamese and Thai cuisine. Eating here for lunch last week, I decided on something "safe" and got their pan-fried noodles with pork and vegetables thrown-in. It was okay. The pork tasted like pork, the noodles and sauce were also okay; and they give you a fair amount. Service was good, and they were nice. So, you get a large quantity of okay-average-food for your hard-earned dollar. Additional note: Tenderloin natives hanging around the street in front; they didn't come inside to dine.
\n', 'I love Hai's for the depth of the menu. \xc2\xa0They have the expected chinese and vietnamese items, but they also have their own twist on several things. \xc2\xa0Try the spicy green beans with chicken (they also do it with beef and squid). \xc2\xa0The fresh beans in a slightly hot sauce are great. \xc2\xa0Also like the fresh mushroom with chicken (hot peppers and tomatoes accompany the mushrooms) and the eggplant with spicy garlic sauce. \xc2\xa0The chicken with mint leaves is another standout.
The couple who run the restaurant are very friendly. \xc2\xa0The owner used to be a cook at First Restaurant on Larkin.
I agree that it is a good value.
I was very happy to try the mint chicken.
The service was efficient and friendly.
Nevertheless, I think that the food is just as good at any number of the places one block west, on Larkin.
This place is great! \xc2\xa0I thought I was going to walk into a shack after reading the last review but it's a real sit-down restaurant. \xc2\xa0Enough seating to not have to worry about going during lunch hour. \xc2\xa0Friendly service. \xc2\xa0$6 entree comes with tea, soup and dessert. \xc2\xa0I liked the fried and sweet-coated bananas. \xc2\xa0
It's traditional chinese restaurant fare, which is exactly what I wanted. \xc2\xa0I ordered chicken with vegetables, not very original but was craving just that. \xc2\xa0The sauce wasn't gloppy- it had a good consistency and color. \xc2\xa0Tasty. \xc2\xa0Fresh vegetables. \xc2\xa0
Stoked to have it in my work hood.
I ate here many many times. It's in the TL and it is awesome.
The best thing about this place is that they have nearly perfect scores from the Health Department. 100 and 99 the last time I checked!
The food is more like Vietnamese but either way it is delicious! The people are nice and the service is quick.
I thought their General Chicken was the best.
All I've ever tried is the mint basil chicken over rice (add a sunny-side egg) YUM. Hits the spot every time.
\n', 'Their spicy chicken with mint leaves is delicious. \xc2\xa0I only know one other place in the area that makes it and that is Red Crawfish on Larkin. \xc2\xa0Red Crawfish's costs like a buck or two more and they give a larger serving, but I guess it is all relevant. \xc2\xa0I prefer the dish from Hai's though. \xc2\xa0It comes with jalapenos and has a nice balance of flavors. \xc2\xa0I have no idea what culture this wonderful dish stems from, but I am hooked.
\n', 'Good cheap Chinese/Vietnamese food in the loins. \xc2\xa0Good score from the Health Dept too, at 98 now.
\n', 'I've been eating here since i was a baby... and it's so good here! I would totally recommend their basil mint Chicken and their combination pan fried noodles! Those are my favorites! Overall, everything here is yum yum!
\n', 'Whenever I come back to SF from college, I almost always go there just to satisfy my CHICKEN MINT RICE craving. I never get sick of that dish! When my parents dated in their early 20s, they knew the chef from another restaurant and they would always order this particular dish. Well this chef OWNS Hai's Restaurant and still makes this delicious dish today! I've ate chicken mint rice made by the same chef for nearly 2 decades now. I've tried chicken mint rice from another nearby restaurant (ONLY because this restaurant was closed...), and I was highly disappointed. Needless to say, my loyalty lies with the chef and I will continue to get my chicken mint rice meals from this restaurant as long as he's still the one making them :)
\n', 'Even though this place is in the TL, Hai's Restaurant is clean and the food is dead-on all the time. This is \xc2\xa0a family-run business so I like coming here, everyone is super duper nice.
\n', 'The take out menu says it's a Chinese and Thai restaurant. \xc2\xa0There's nothing Thai about this place. \xc2\xa0Typical Chinese/Vietnamese joint in the Tenderloin. \xc2\xa0 Ok if you're hungry and happen to be in the neighborhood, but nothing you'd want to go out of your way for. \xc2\xa0It is what it is, $6 for beef chow fun. \xc2\xa0The menu does have a lot of variety, so I might try it again for kicks.
\n', 'Mom's showed me this spot.. Minced chicken is on hit and I drive from east bay just for this dish
\n', 'good. hot. pretty cheap. fills ya up!
chicken and spicy mushroom lunch special. \xc2\xa0greasy goodness!
they've been giving out very crunchy fried banana for dessert with our lunches for the longest time. \xc2\xa0And they're pretty nice & friendly to an american born like me!
I could see how this place would be good, but my lo mein tasted burnt. I would go back and try it again because the texture and \xc2\xa0consistancy was right, BUT and this is a big BUT... I will never walk though that area again it's so GHETTO!! (Larkin is fine but it takes a turn for the worst on Turk)
\n', 'My family have been eating here since the place opened up. Hai's is one of my favorite places to get some takeouts when I am down in the city visiting my family.
The dishes that we usually get are to die for and I have not found any other place that can make theses dishes like they do
Pan Fried Calamari
Chicken Mint Leaf
Combo Pan Fried Noodles
Tomato Beef
There are a few other dishes, but these are the main ones that we always get. However, I think you can order anything off the menu and it will be Delicious!
excellent food and prices.
\n', 'THE BEST FRIED CALAMARI -bar none.The Salt and Pepper calamari is better than any restaurant in the city , of any cuisine or at any price. I eat here weekly and the food is great , the service is friendly. And the place is clean, really clean , inside of your dishwasher clean. I usually get the special and it's always tasty.
\n', 'Pleasantly suprised! \xc2\xa0Asian food is usually not my favorite, but this is the best I've tasted! Had the crispy pan fried noodle with vegetables that the waitress recommended, and tasted my friend's salt and pepper fish dish... All very tasty! \xc2\xa0Sauces high quality and thankfully did not have that standard "came out of can" or "laden with thickening agent" taste. The peppers, onions, brocolli, carrots were all nicely cooked from fresh, not frozen. \xc2\xa0Very very impressed. \xc2\xa0Will definitely be back. \xc2\xa0Also, I have never seen a restaurant floor so clean.
\n', '5 stars for great food. great service especially for a chinese restaurant. and great people! People love their mint leaf chicken! so thats a must try. Price is great. location could be better but who cares. I enjoy their food!
\n', 'small steamed white rice for $1.75. went well with my homecooked broccoli beef. woot! i love eating outdoors on a sunny day, even if it was windy today. the outdoor ambience is also interesting: lots of homeless and transient folks.
\n', 'This place never fails me when I am looking for a place for a quick bite or for takeout. \xc2\xa0I don't live in the city anymore, but when I do go down to the city to visit friends/family I always try to make my way over here for my favorite dishes.
\n']""",227 Hyde St,90,4,1,46,0,0,0,0,0,0,0,0,0,0,0,0,0,5,0,1,0,0,2,6,2,6,3,0,3,0,1,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,6,0,0,0,0,0,1,0,0,3,0,0,0,-2.23,1,0,1,0,1,3,FALSE,0,0,1,0,37.782953,-122.415804,4/1/2013,37.782953:-122.415804 1,"[' 2360 Van Ness AveTried Ho's for the first time since they've switched owners. \xc2\xa0I was very impressed, so I ordered for deliver the following night. \xc2\xa0Great Chinese food with a full bar. \xc2\xa0What more can you ask for? \xc2\xa0How about cheap, fast delivery, and service with a smile! \xc2\xa0Perfect for those lazy nights where you don't feel like cooking or washing any dishes. \xc2\xa0Best of all, the food arrived at my door still sizzling HOT! \xc2\xa0Will definitely be coming back for more.
\n', 'On a lazy night I decided to find places that would deliver. I came across Ho's Chinese Delivery and decided to give it a try. Best decision ever!
I ordered the potstickers and kung pao chicken. Both were awesome and arrived piping hot. The prices are great and the delivery is fast.
I will definitely be ordering from Ho's again!
I ordered from Ho's on their website. \xc2\xa0Delivery took about 40 minutes and the food arrived hot and delicious. \xc2\xa0I ordered mongolian beef, pork fried rice, and salt and pepper calamari. \xc2\xa0Got a bonus for a free soup too! \xc2\xa0Generous portions and great prices. \xc2\xa0I'm a very happy camper. \xc2\xa0They have a sufficient size menu and variety of food online. \xc2\xa0I can't wait to try other dishes on the menu. \xc2\xa0My mouth is watering just thinking about it. I will definitely order from them again soon!
\n']""",2360 Van Ness Ave,43,4,1,119,1,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,1,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0.07,0,0,1,0,0,1,TRUE,1,1,0,0,37.798405,-122.422186,4/1/2013,37.798405:-122.422186 1,"[' 245 Church StLet me say that this place is NOT bad. \xc2\xa0I ordered the tomato beef mein, wet dried fried chicken, and the house special seafood nest.
The tomato beef mein I've had better else where, the wet dried fried chicken was pretty good (really filled yer noses), but the seafood bird's nest was by far the drag on all of the foods since it felt pretty tasteless.
Now, I like to add extra credit basd on how good it comes around the second time as leftovers. \xc2\xa0And boy, did it come around. \xc2\xa0My stomach decided to churn, twist, and squeeze itself out. \xc2\xa0It wasn't going to take it anymore abuse. \xc2\xa0I had to throw the rest out and down a shot to calm my stomach. \xc2\xa0I don't blame Jade though.
Came here on the recommendation of Sam S. My dining companion for the evening is a meat-eater and reluctantly dines out at veg restaurants with me, but he feels much more comfortable when he can order meat, so this was a happy medium.
He got the peking duck and enjoyed it. I got the kung pao tofu (my favourite dish to get at any Chinese restaurant) and it was pretty stellar.
The tofu itself was delicious - cooked quite well. Perfect amount of water chestnuts and peanuts. The kung pao part was not as spicy as I would have liked. Granted, I like SPICY, much more than the average person, but I expected it to have a little more kick. Still, good, regardless.
Would have loved to try the garlic spinach, but I'm relatively certain they don't use vegan butter. So yeah, not phenomenal, but certainly not bad, and there is an extensive veg selection.
I would say the only thing I liked about this was the Crab Rangoon I ordered.
The Mongolian Beef was yucky. I tasted one bite and then threw it in the fridge to where I eventually just tossed it out. \xc2\xa0
The chinese broccoli was wayyy to soggy for its own good. And the oyster sauce I requested with it was soo watered down that it didn't taste so great.
The only other perk to this is they gave me free BBQ Pork Buns and sesame bun with this.
I used to live close in the area, and very often found myself ordering delivery from this establishment only because my roommate really liked it. Although, I didn't think it was the best Chinese, and probably just standard. At some point, I opted out of ordering from this place, just because each time wasn't impressive. I have tried the standard American loved dishes like Tofu with Mixed Veggies, Beef & Broccoli as well as some of my childhood favorites like Sauteed Pea Sprouts with Garlic, Sauteed Chinese Broccoli with Garlic and some Seafood dishes. Nothing ever really caught my tongue.
The prices are standard and portions are decent.
Delivery is prompt.
However, it just ain't something to write home about.
This has become one of my regular lunch stops. It's a little bit outta the way for me, but totally worth the drive when I get that rare extendo lunch.
I visited one time for dinner and the ambience is fairly upscale for a Chinese place. It's a nice change of pace from your typical fast food type place. I really only eat one thing off of the menu, Kung Pao tofu 'cuz it's so good and there really isn't anything better vegan-wise. I'm sure they'd be willing to veganize other items but it's not worth it unless I was gonna eat in again. The Kung Pao is good enough for a tasty lunch. \xc2\xa0The lunch special price is pretty good with rice and all included. The spring rolls are really good too, with just the right amount of peppery bite.
I'll be eating here again soon!
The delivery was easy, prompt, and pleasant, which is more than I can say for many delivery options I've dealt with. And they threw in a bunch of free stuff, as is routinely mentioned - the two big bbq pork buns and some sesame balls. But the food was just ok.
Part of the problem was that we order the lemon chicken, which was fried. By the time it got to us, it was lukewarm and starting to get soggy. The string beans and bean curd faired a lot better, although I found the dish to be on the bland side. We probably enjoyed the appetizer combination the best - a hearty assortment of 2 each of chicken wings, potstickers, egg rolls, and crab rangoon. They were all pretty tasty.
I wouldn't rule it out for delivery again, but we'll probably continue our quest for Decent Chinese Delivery.
yes. 4 stars. Dependable satisfying portions with a great ambiance, clean place (even better, clean bathroom), happy people talking, eating, reading, staring off cupping their tea. \xc2\xa0There are other claims to fame chinese restaurants in the city, but either they are cheap and greasy (but good on price) or are asking for a mortgage downpayment (and I rent). \xc2\xa0 These prices are delightful, portions (again - needs to be mentioned again) are good, and I can't recommend the egg flower soup more. \xc2\xa0I"m not a hot & sour soup type of girl - so I can't help you out there. \xc2\xa0\r
And the Red Jade does something that many other great Chinese restaurants can't do - THEIR FOOD DELIVERS NICELY. \xc2\xa0There are 2 other chinese restaurants I really like, but when have ordered for delivery it's either soggy, luke warm, or it just plain - eh, feeling. \xc2\xa0Red Jade continuously delivers hot piping good wtih crispy sweet & sour. \xc2\xa0& this is a more than once observation. \xc2\xa0\r
now where are my sesame balls.....?
I'm writing this review as I'm munching on free pork buns (with $20 order, I believe). And it's actually the delicious. (And legit, they're the steamed white ones, not the baked sweet ones).
I have to second everyone else's emotions. Free pork buns, free sesame seed balls, huge portions. The won ton soup came in two containers (although one was hotter than the other, strangely enough)! It was delicious with plenty of MSG to go around. The squid in the Hong Kong Style Noodles was a little bit dry and lacking flavor. Just have some rooster sauce hanging around.
Ma Po Tofu and the Steamed Won Tons have a nice kick to it. My mouth is burning and it feels oh so good.
The only one star I took away was because they were almost 20 minutes late in delivering. Otherwise, high fives for this joint. Gotta love delivery to my door. Now if I could only figure out how to levitate down (actually, up) my stairs.
Kung Pao chicken was bland and all dark meat. \xc2\xa0Blah. Hot and sour was good, no meat.
\n', 'Delivery portions are huge. \xc2\xa0Free sesame balls if you order $15+. Free steamed pork buns if you order $20+.
Flavors are clean/tasty. \xc2\xa0Nothing to dream about but does the trick.
Scallion pancakes are indeedy the best I think I've ever had. \xc2\xa0Fluffy, chewy, flaky, perfect.
Menu is somewhat different since it's Mandarin when many/most delivery places in the city are Cantonese.
I can see that two of the four people I went to this restaurant with have already written reviews, but I'll still put in my two cents. I was all excited about eating ostrich, but alas, they were out. Other than that, the food was good, if unexceptional. The mango chicken was pretty tasty, and the broccoli was a bit boring. The noodles were somewhat greasy, establishing this firmly as a lower-end chinese place.
The service was courteous, if a bit uninspired. Overall, I would probably come back at some point.
Yum! If you want reasonably priced, delicious, HOT, and quickly-delivered, slightly Americanized Mandarin-style Chinese takeout, Red Jade is your new favorite restaurant. My skeptical, unsure self ordered from delivery.com for the first time, and wondered how long it would be before they got to my house. Answer: in under a half hour. My lack of cash was even worse than my lack of fridge food, which was fine because I was able to pay the bill and tip with my credit card--yesss.
And the food--sent from the takeout Chinese gods themselves. I was starving, and I got the vegetable egg rolls, sesame chicken, and szechuan sauteed broccoli, which all was easily enough for two to share. The chicken tasted like chicken (already it's winning me over), the sauce was sweet but not overpowering and the portion was huge. The broccoli was crisp and the sauce was delicious--I mixed the two dishes together and it was awesome. The egg rolls were nice and crispy, just as they should be.
And, I got 2 FREE pork buns, 2 FREE sesame seed balls with red bean paste, and the usual fortune cookies to complete the meal. I'll have plenty left over for lunch and maybe even dinner again tomorrow, and it's good enough that I won't mind eating it that often. \xc2\xa0I'll definitely be a repeat customer as long as I'm living in the Castro. Take note though--rice is not included unless you order it.
This was Hong Kong Restaurant - does anyone remember? \xc2\xa0Mellow waiters in bright Hawaiian shirts? \xc2\xa0I have many fond memories here from my high school days...more importantly, their combination wonton was very very good...so good that we come back again and again just because of it...now it's gone.
Alright, we all must move on but it's hard and it's likely unfair to the new dig. \xc2\xa0The place isn't the same - it's much nicer and cleaner but the homey and relaxed ambiance are gone. \xc2\xa0I refused to go in a few times but finally broke down and decided to give them a try - hoping (praying) perhaps the same cooks are there...after all, they still have combination wonton on the menu...
It just didn't feel right to order just the wonton so we also ordered the chicken chow mein. \xc2\xa0We asked them first what kind of noodles they use -the thin ones or the thick ones. \xc2\xa0The answer was they had both and we can choose...we chose the thick one.
The combination wonton came first in this huge white bowl - normally that huge bowl would have put a smile on my face anywhere else but not here because I was hoping to see the round flat bowl they used before...sigh. \xc2\xa0It looked ok and appeared to have all the right ingredients but it was missing the gravy on top. \xc2\xa0Taste was alright, will I come to this hood where parking is a challenge for this - absolutely not. \xc2\xa0The chow mein was tasty but on the oily side. \xc2\xa0Besides fortune cookie, they also give out mini sesame balls - it was warm and pretty tasty. \xc2\xa0If to go, they charge $0.40 each!
Overall, it's ok and I will always remember Hong Kong Restaurant and my favorite combination wonton.
I'm Chinese. \xc2\xa0I live in the Mission. \xc2\xa0I'm deprived of good chinese food. \xc2\xa0
For those days when I crave Chinese food but don't feel like leaving the house, Red Jade does the trick.
Seafood sizzling rice soup is pretty yummy.
I just want to say that this place is great! \xc2\xa0The food is pretty good, i highly recommend the Hunnan Fish. I went there w/ a few friends and we had soup, two entrees and it was barely $8.00 for each of us!!! So if you're interested in cheap yummy chinese food, that's actually pretty good quality... check this one out!!! =) \xc2\xa0
WOHOOOOO
I moved a block and a half away from RJ about two years ago and ate there about once or twice a week. It's not amazing but it is good. The egg rolls kick ass (personally, I think they *really* *really* kick ass. I'd just eat them for dinner if my girlfriend would let me get away with it). All their main dishes are just your regular Chinese fare but done very well. Nothing amazing or particularly creative but their Generals Chicken, Mushu Pork, Hunan Beef are all extremely tasty (did I mention the egg rolls?).
I happened across a bad meat experience with the Generals Chicken after about 6 months and stopped eating at RJ for awhile. Then, about 6 months later I was Yelping for some good Chinese food when I read Anneliese G's post about the all white meat and that was problem solved (Thanks A.G!). I'm now back on a fairly regular RJ diet and haven't had any other problems.
One thing I should mention for all the haters out there: As I said, I live right around the corner and I pick my food up or eat there. Either way its hot and fresh and I never have any trouble. If you've only ordered delivery who knows how long your food is waiting to get from point A to point B. I know when I pick up I see delivery orders waiting for the driver all the time. This may be something they can fix but in the meantime I suggest you go in for dinner.
Maybe not as good as Eric's or Alice's but I think a solid 4 stars.
This place is where I go for dependable Chinese in the Castro. I went there for lunch for the first time today and can't believe the deals. It's under $5 for soup, rice, and and entree.
The atmosphere is nice, a place you can go totally casual with a bunch of friends or for a quiet date. Their service is very fast.
I was a little disappointed with the General Tsao's chicken today. I have never had it before, and it didn't come with any vegetables. Everyone else really enjoyed their dishes, though. I have had orange chicken in the past, and enjoyed it because it was very lightly breaded, and didn't taste like bread more than chicken. The Mongolian beef was also delicious.
It's always my pick in that neighborhood, and I would go out of my way to get there.
This is why it's good:
You can order online.
Their delivery is lightening FAST.
The food is decent. Not the best, but definitely not the worst either.
Did I mention that you can order online?
This place is a gem. The food is very good for a Chinese restaurant in the \xc2\xa0City and they are courteous and fast! \xc2\xa0 I love their dry cooked scallops and beef dishes - yummy!
I have friends from out of town that always want to come here at least once when they visit.
Really glad we came here on Friday night. Not only did we get there before a rush of people showed up, but it really hit the spot.
We ordered the green onion pancake that people have mentioned and it was my favorite green onion pancake that I can recall having in SF, Portland, Seattle... many many cities. :) \xc2\xa0Thick, crisp on the outside, and a little bit doughy on the inside. YUM!
The combination wonton soup was done well, and came out steaming hot in a huge white bowl. General Tso's chicken tasted great - not too greasy and not like heavy lumps of densely battered meat - these were light, slightly crispy, and just the right amount of sauce. We also ordered the Spicy salt and pepper soft shell crab to try something different instead of getting salt and pepper calamari. It was a delicious choice - 3 whole soft shell crabs, love the mix of garlic and peppers liberally sprinkled on top.
Overall - food was great and inexpensive, service was attentive and just right.
We ate at Red Jade the first week they were open, having just moved to the neighborhood, and have been back regularly since.
Their potstickers are great. \xc2\xa0They are one of the few restaurants left that makes a mean Egg Foo Yung (BBQ pork variety is the best). \xc2\xa0Other good dishes include: \xc2\xa0Hunan Beef, Spicy Salted Fish, Cashew Nut Chicken, and Green Onion Pancake. \xc2\xa0We usually get out of there for $30 for two people, including appetizer, entrees, drinks, and tip.
Red Jade may not offer The Most Amazing Cuisine On Earth, but the food is good, the restaurant is clean, and the staff is friendly!
We had the House Chicken and the Szechuan Pork . \xc2\xa0Both were ok--the chicken was a little tough from being overcooked although the flavor was pretty good. \xc2\xa0The pork dish was ok too--nothing to really rave about though.
Service was very attentive--almost to the point of being overly attentive. I think we had the entire waitstaff visit our table at one time or another. \xc2\xa0(6 people)
If you're into slow food, this is your place! I used to like Red Jade...their food was decent (not great) and they're only ten minutes from my house for delivery. But the last two times I've ordered from them the delivery was inexcusably slow...over an hour the last time and an hour and a half tonight. I knew they would get busy on a Friday night, so I called and placed my order at 4:20 pm. It was almost 6:00 pm when it finally arrived. Good food goes bad when it sits around (or rides around) for 90 minutes. When I called after an hour of waiting to ask where my food was I got the standard response, "Oh, he'll be there any minute now." Well, he arrived after thirty more minutes with cold food and a bill for $50. I could drive to the restaurant in ten minutes and pick up my food, if there was anywhere to park. There isn't because all of Church Street is a bus zone now. Frankly, unless you're walking in to eat there, Red Jade isn't worth it. It's hard to believe you can get bad Chinese food in San Francisco, but Red Jade manages to prove that you can.
\n', 'I do not....repeat....do not like Chinese food. \xc2\xa0Red Jade has adjusted my attitude towards the usually greasy food. \xc2\xa0The onion peanut butter pancake thing is outstanding! \xc2\xa0The soups are all delicious and the service is very quick! \xc2\xa0Great location in the Castro and love that they were open and PACKED on Christmas!.
\n', 'I love this place. I've had a great experience here every time. The service is great, the food is great, and it's reasonably priced. I try to go here whenever I'm in San Francisco. I highly recommend this place to everyone.
\n', 'I've been ordering and taking out from this place maybe 4-5 times now. Love their dry, spicy pork chops (and I like the free sesame balls they throw into the bag).
Is it amazing? No but it's a pretty consistent, good chinese place that will fill you up without breaking the bank.
The fourth star is for the extras I got for my delivery order. Otherwise, its 3 star food at 3 star prices (which I guess is a good thing).
Appetizer mixed platter - oily and tastey, the crab fried wontons were thick
Other than that, I can't remember the food. But I did get a free sesame ball and puffy white buns (I don't know the name... anyone? anyone?) with my order.
Here's why I love this place:
1) You can get dim sum anytime - its always on their menu. \xc2\xa0And while they have the "dim sum sampler" I only really like the shrimp dumplings and steamed pork buns, and when I order it, I tell them that I only want those two things - which they oblige. \xc2\xa0Not living in the inner richmond anymore made me crave dim sum like crazy, since its not as accesible down in the lower haight, but with Red Jade, I can get my fix anytime.
2) Sweet and sour pork. \xc2\xa0Individually fried balls of pork-goodness in a sauce that tastes like candy!
3) This one time while I was waiting for my take-out order, my arm was leaning on the counter, and I knocked off one of the little knick-nacks which was on the counter. \xc2\xa0The woman gave me the dirtiest look ever, and made me feel like I was going to hell. \xc2\xa0But, the reason I love it, is because they have since forgotten about it and they haven't held it against me every time I come in, until i felt so uncomfortable I had to stop going in. \xc2\xa0Because that would have been truly tragic (see #1 above)
There is much more than meets the eye at Red Jade... walking in, I didn't expect much. After being born and raised in Asia, I have pretty high standards for Chinese food -- but I've also adjusted to Americhinese.
The food Red Jade actually didn't disappoint! The vegetarian hot and sour soup was deeeelicious AND they had white pepper on the table, so I didn't even have to ask. The "vegetarian delight" wasn't exactly delightful, but the broth had a nice flavor and the kale was delicious (a little heavy on the water chestnuts though).
You also get free tea with your meal, and the lunch specials are a total bargain: it's a TON of food! What sold me was the fact that they serve jin deui (sesame balls) with your bill... I haven't had those since Singapore! Kudos Red Jade, kudos.
I have to admit, they lost a star for service. It was busy when we came in, but service was prompt. By the time we were ready for our check the place was empty (and no, we weren't there forever), but we ended up having to go ask for the bill. Tsk tsk.
Now if only they'll deliver to my 'hood? We'll see. If so, bonus stars to come.
I was surprised...good chinese food in the Castro! I had lunch here so dinner might be a different situation. The restaurant was quite nice and service was great! The prices were cheap for an entree, soup, and tea. They have brown rice too! Also they give you a sesame ball with red bean paste for dessert...bonus.
It's worth going to if you're in the Castro and craving some chinese food.
Red Jade is why yelp needs half stars. \xc2\xa0This place is a little higher than a 3, but definitley is not a 4.
This place is my go-to place for chinese delivery. \xc2\xa0You know - the type of place you will order from 100 times but will never, ever, actually step foot inside the physical restaurant itself.
Cheap.
Fast.
Tasty food.
Free pork buns with orders of $20 (diggity).
What else do you need?
Recession proof! $7.90 for me and the girl to split a big lunch special and two pork buns. Awesome!
Plus tea, and sesame balls at the end, for free. The staff is friendlier than at nearly any of the other Chinese restaurants in the area (though Hunan Garden wins that one).
Perfect lunch spot.
Great food. \xc2\xa0I got the Mongolian Lamb and Pot Stickers. \xc2\xa015.00 for both total and ate half of the 6 huge pot stickers and plenty of food left over for the exact same meal tomorrow.
Good quick service and free Tea.
Had no idea this place was here and its only 3 blocks away.
Great random walk by find.
Thank god they deliver. \xc2\xa0Red Jade is a godsend if you're too hungover - or stoned - to leave the house for food. \xc2\xa0
Dishes are hit or miss. \xc2\xa0Find something you like and stick with it. \xc2\xa0Spicy salted sparerib and hot and sour soup are some of my favorites. \xc2\xa0
Dishes taste better and you get larger portions if you visit the restaurant vs. delviery but they don't disappoint.
I should have read some other reviews on here a little closer before ordering because the quality of the chicken was not great. I have had better takeout with much better quality meat (Ah Lin, for one). The things we ordered - General Tso's chicken and appetizer sampler with pot stickers, egg roll and crab rangoon - were mediocre at best.
The good points were the people that worked there were friendly, very quick delivery, and the free sesame balls they throw in for dessert.
This is my come-too inexpensive chinese restaurant \xc2\xa0in this area, when I'm in a Chinese food mood. There are only two dishes that I always get, when I come here. The Basil with chicken or Double Mushroom chicken. \xc2\xa0
So, one fine saturday, for lunch I decided to try something else for a change...I ordered the Spicy Hunan Fish.... tasty, but slightly salty, which was a bit overpower, all in all I got through it and my blood pressure returned to normal.
I like this place, inexpensive lunch, the staff are friendly, the seating is quick and the soup is quick to get to the table as well, and its very clean...
My only complaint about RJ is the strong odor of Windex that they really need to go easy on; It is super strong to the point of smelling it from three doors down} this explains the 4 stars!
Was nice of them to deliver to us on Christmas, but I don't get why the food got here in like 10 minutes. What would be a dream to some is mildly unsettling to me. Insta-gelatinous-goo-mess hot + sour soup? Check. General Tso's Cardboard/Chicken? Yup. Nope. Sorry guys, good
"service" but no thanks.
Since they're reliable for delivery I keep coming back.
I take back what I said about the soup - i think they were having an off night. \xc2\xa0It's fine, great, good. \xc2\xa0They'll even leave the meat out if you prefer (love that).
the one item i can't live without is the scallion pancakes. \xc2\xa0So yum. \xc2\xa0thick and sweet and fried and even good cold the next morning (if any ever last that long).
delivery is reliable and speedy.
Lunch Specials for $5.25!!!
Plain, reliable, inexpensive Chinese served to you in a clean, spacious dining room.
Several CLEAN restrooms!
Mmmm.... my favorite Chinese take out that I have found in the Castro/Church area so far!
They are always very fast, decent quality, and the food is HOT! And CHEAP!
I come here all the time because they are the best on the San Bruno strip for Chinese food. Pretty affordable and delicious! Same waitress works there. She may seem cranky but once you are polite, she's poilte back.
\n', 'I had not eaten at Ling Ling for several months until I decided to do so yesterday. \xc2\xa0Actually I walked in with the intention of ordering chow fun, but when I didn't find it on either the regular menu or the lunch menu I opted for my next "go-to" choice, Hong Kong style pan-fried noodles. \xc2\xa0Imagine that though, a Chinese restaurant that doesn't offer chow fun! \xc2\xa0Whatever.
More specifically I ordered the Chicken and Pan Fried Noodles and the Potstickers. \xc2\xa0The presentation on the noodle dish was pretty cool as it was served in a miniature deep dish wok (yelp.com/biz_photos/-Hbs\xe2\x80\xa6). \xc2\xa0The thin egg noodles were fried up crunchy and a mixture of chicken, fancy cut carrots, stalks of bok choy and minced garlic in a brown soy-based gravy was ladled on top of the noodles. \xc2\xa0The taste was very good despite the gravy being just a bit too salty.
The Potstickers (yelp.com/biz_photos/-Hbs\xe2\x80\xa6) could have been browned just a bit longer, but it was good. \xc2\xa0Unlike what I recorded on my previous review there was a good gingery essence in the juicy pork and cabbage filling.
While Ling Ling is not a solid 4 rating, I think their cuisine rates a bit higher than some of the 3.5's that I've reviewed. \xc2\xa0Their prices are on the low side as the check for all the food I had yesterday came to a measly $9.70.
Living in the Portola district for 11 years, we have eaten at Ling Ling's enough times to know, the food s consistently yummy and affordable. What I like most is the food is not greasy. It all tastes fresh and light. The shrimp with walnuts is amazing! We fight over every last bite! We usually get the basics, broccoli beef, sweet and sour soup, etc.
We have eaten in and had take out. Both good.
The service is what you would expect from a cheap Chines place. I don't expect a lot. They are always nice enough. I'm not going there to make a best friend.
Ling Ling is actually one of the few restaurants in this area that I believe is cheap and good. It is not the best restaurant ever, but still very good. I've been coming here for many years now. I love their onion pancake with egg (probably the reason why I like them so much.) I even remember my dad getting me food from Ling Ling when I was sick (noodle soup so that it would be easier on my stomach.) Not everything here will be greasy, really depends on what you order.
As the previous reviews are stated, the service can be bad. But I am a little more sympathetic. The restaurant is small and there is usually only one waitress. If the place is busy, the service can be bad since it is just one person helping everyone. Honestly, if you have been to enough Chinese restaurants, this is pretty standard.
If you want nice friendly smiles and amazing service, this place would not be for you, but if you just want good food at cheap prices at a small restaurant, then you have found the right place!
DELICIOUS! Great comfort food at a great price!
Must try the sweet and sour fish, and clam! Droooooools
If you can see past the "attitude" of the waitress, its all good! And if you usually eat at a Chinese restaurant you know you're not going to get a smile, let alone a response LOL.
I love love love the mustard greens here. Its basic and healthy. The noodle dishes are satisfying, but as with all Chinese food a bit on the greasy side. Make sure you have a cup of water to gulp each time you take a bite to wash the grease down. The tofu dish in a clay pot was yummy. The green onion pancakes are yummy. Mongo beef was a no-no.
Again, if you can look past the waitress, your golden. Hahahaha, I even called for take out and she muttered "ywejsaja" and I say " Mustard Green to go" and she replies "okay" then... click. LOL. BUT when I got there in 10 minutes it was ready... What can I say :)
I don't know about the rest of you, but I just finished having dinner at one of the best Chinese food restaurants in San Francisco. \xc2\xa0Doing Chinese right, son!
This is northern Chinese cooking. Spicy and fiery. Unlike other places, sizzling beef and lamb platters are hot and flavorful. Chinese grade their chefs based on the "heat of the wok" and you definitely taste the heat from that wok. \xc2\xa0
Dammn this place is good! It's cheap! $20 bucks will get you a three plate meal. $40 will get u a lobster dinner! \xc2\xa0Lunch plates start at $3.50! $3 mf 50 bro!!! My godddd... Try their honey glazed walnut prawns too...thank me later.
You can make like an out-of-towner tourist and get ripped off in Chinatown, or come here and get yourself a truly authentic and worthwhile meal!
Holllla
I've had better meals here before.
I'm not sure if there are new owners...
I had a craving for Tomato & Beef Fried Noodles.
That's exactly what I ordered...it was good and satisfying.
I also ordered the Shrimp & Leek Dumplings - these were excellent.
Fairly ok eats and the bill was very very reasonable.
Yum. I always go to Ling Ling when my family and I want some Chinese take-out for dinner. The food is cooked pretty quickly.and is all the salty, spicy, crunchy Chinese flavors you want. It's a pretty small resturaunt so you might want to consider take-out if it is crowded and stuffy. I love Ling Ling. Although the owner, Ling, might not be friendly to me all the time, she sure is friendly to my mom. \xc2\xa0
I usually order the green onion pancake with scrambled egg. It's super delicous with sweet 'n sour sauce. Try some!
Found a fly all tangled up in my noodles.
Told the waitress.
She took the noodles away and gave us "new" ones which were 99% probably the same ones (she probably just picked the fly out).
Charged us for the noodles.
I was about to storm out because it was too ridiculous but my mom said just to let it go.
Never again.
Even if I didn't find the fly, the food wasn't tasty either.
Great taste, reminds me of China. Very authentic.
Authentic right down to the crappy service.
But wait, this is not 15 bucks a plate of Chinese, it is 5 or 7.
Go to Koi Palace if you want long lines and great service, go here if you want cheap and delicious.
My husband and I stumbled upon this place and couldn't have been happier with our experience. \xc2\xa0It is a total hole in the wall, very basic seating and atmosphere, but wow, what amazing food! \xc2\xa0I am very particular about Chinese, and this place knocked it out of the park! Very reasonable. \xc2\xa0Will be eating here again.
\n', 'went here again tonight for take out!
Fabulous Fast Chinese Food (This says it all)
$5 Chicken Chow Mein feeds you lunch & dinner..
one full & statisfied Bev.. priceless
I used to work right down the street from here, and the first day of work, my new boss said Ling Ling was the best! I finally had a chance to eat there (take-out) recently, and she was right... I'm sure it's far from "best of the city", but it's the yummiest Chinese food I've found in this neighborhood - which has a TON of Asian restaurants. I had the Lemon Chicken, my favorite dish, and it was prepared just how I like it... lean strips of white meat, crispy breading, and hot lemon sauce in a separate container (which keeps the dish from getting soggy). I also had some Chicken Chow-Fun & Veggie Spring Rolls, which were perfectly adequate. Prices are reasonable, parking is easy most of the time, and it was ready before I got back from Walgreen's across the street. They do deliver locally, and since I live nearby, I'll likely become a regular customer!
Edit on 6/19/09: I still enjoy Ling-Ling 2+ years later, although it has made me sick a few times recently... probably just my MSG sensitivity, which is why I rarely eat Chinese food these days. But I just thought I'd mention it, in case anyone else is very sensitive to MSG (which ALL Chinese restaurants use to some degree). Too bad, because I miss their chow fun! The lemon chicken should be safe, though....... :-)
We've done take out a couple times from here, and on my grad night thought we could eat a simple, 5-person family dinner, cheap in price and good in flavor.
WRONGWRONGWRONGWRONG. I was wrong.
We only ordered four dishes, and they all turned out to be greasy. The Mongolian beef HAD NO BEEF, the beef stew only had TOFU and no beef, the prawns and walnuts dish that cost 7.50 only had like...10 pieces of shrimp and a couple of walnuts, and the one vegetable dish we ordered was a plate of bad quality vegetables.
WHAT HAPPENED? The take out was fine, but when we decided to sit inside, we got NOTHING.
And the lady who took our order...I'm not even sure if she was doing her job. She was on the phone half the time and not really checking if we needed anything.
such a GREAT grad dinner. /sarcasm
We ordered to go from here and it worked out great. $5 for large vegetable dishes. $8.50 for large portion of peking pork chop. This place serves up large portions at affordable prices and they deliver for free! Everything was tasty and they delievered in 30mins. There are other promising items on the menu and I will definitely order from them again for the convenience of not having to leave my place.
We ordered the following items and everything tasted good:
peking pork chop
salt & pepper prawn
salted fish, chicken, tofu
chinese broccoli
mustard green, soya bean, tofu
beef chow fun
It fed 5 adults and 2 kids with lots of left over.
I have a theory about this place: every entree is in the same sauce. Pretty sure... still testing it out.
The meat here is really soft which is cool, they give you weird free soup before your food comes out (which is surprisingly quick), and their 3 entrees for $19.99 is a pretty good deal.
Decent (or okay) Shanghai food. \xc2\xa0Porridge seems to be made from real rice rather than rice powder. \xc2\xa0Green onion pancakes could have been thinner, but some people like 'em thicker. \xc2\xa0Good taste to the shanghai noodles but probably needed more pork and less egg.
Watch out for the slippery entrance ramp on a rainy day. \xc2\xa0The bathroom floor is sticky, too. \xc2\xa0Also, this is the first time I've heard Mandarin being shouted out from one end of the restaurant to the other in cacophonous tones -- as if it was Cantonese!
Service is perfunctory until you give the server/restaurant a compliment.
It was a super-cheap meal...
The worst Chinese food I ever had and I just ordered $400 worth for our staff meeting lunch. \xc2\xa0Sorry staff!!!! \xc2\xa0My reputation is ruined, I must find a way to redeem it. \xc2\xa0Everything was virtually tasteless. \xc2\xa0If everyone wasn't so starving I doubt they'd eat it - I sure wouldn't. \xc2\xa0I'll be giving the leftovers to the homeless - I hate to insult them but some food, no matter how tasteless, is better than no food at all. \xc2\xa0I only gave it one star because no stars was not an option.
\n', 'I went here with my parents and aunt. The service was a little slow for my taste but there was only one waiter so I understand.
The food tasted magnificent, especially this one dish we ordered (I don't remember the name of it but it was first on the menu for the "Order three dishes" menu). The meat was cooked in a perfect consistency. It was just right; soft and chewy. In the dish, there were many zucchinis. I for one do not like to eat zucchinis but it tasted good; or maybe it was because of all the oil in the dish. I also enjoyed the Lemon Chicken. The sauce was very "tangy."
Overall, I like this place \xc2\xa0mainly because of the delicious food considering it's small size and limited waiter/waitresses and sticky tables.
Don't be fooled by the outside appearance of a house. \xc2\xa0The food is yummy and cheap and can be busy during lunch hour. \xc2\xa0They have excellent customer service, the owner even gave us a free dessert. \xc2\xa0Ordered the lobster noodles and they even help us crack the shell, so it would be easier to eat.
\n', 'Wow, they are getting better. $19.95=3 items from big selection.. Lets see we had the Kung Pow Chicken-WOW it had zukes, peppers, gr bell and peanuts, celery onions and quite spicy-(I always judge the Chinese restaurants by how well they do this dish and whether or not they leave out any of above mentioned ingredients-they were spot on mate. Also we had the Broccoli Prawns and the Sweet and Sour fish-wow-wow-wow!!! (menu said 3 items-rice free-hmm... means sans rice? no, it meant free rice-not rice free!-nice!)
Keep up the wonderful improvements-we'll be back!
Love coming here to eat dinner. Every thing is good and the price is pretty cheap ate here with my mom on Friday night and went with the $39.99 set lobster dinner and that really hit the spot. It comes with sizzling beef with onions, salt and pepper pork chops, braise tofu and bak choy last but not least was the ginger and chives lobster. Things here are not oily not how other chinese spot so if your around the area and looking for cheap and good Chinese food this is the spot!!!
\n', 'Their pork and preserved egg porridge is alright but super bland . Their pork pan fried noodle was decent . Their steamed dumplings were alright but it tasted more like Shanghai dumplings because there was so much soup inside . Food is so-so ... it wasn't horrible but it wasn't good either . This place is super cheap ... I would definitely recommend coming here if you're hungry and on a budget . It only cost $23 ( tax included ) for a porridge , steamed dumplings , and two plates of noodles !
\n', 'Noodles only for me, smoky and delicious. \xc2\xa0I drink a coke while I wait for my take-out.
\n', 'The food here is tasty, fresh, and not all oily and fattening. They have the best honey walnut prawns I've ever had. Yum.
\n', 'Don't expect customer service from the lady waitress... But the food here was good... \xc2\xa0My ex-coworker had lunch today. \xc2\xa0I had the sweet and sour fish and he had the sweet and sour chicken. \xc2\xa0We are the only customers there at 11ish in the morning.. so the food was cook fresh and serve hot. \xc2\xa0I like it. I came to chit chat with my coworker and so it was alright. \xc2\xa0Our meal plus a soda came out to be $12. \xc2\xa0Not bad for lunch.
\n', 'The food is excellent, beef, chicken always tender, shrimp always plump, fish always perfect, nothing is overcooked and everything here is made fresh and made with love, yes really! And now they have the 3 entrees for 19 bucks special. My family always enjoys coming here. We eat in often. Great customer service, Ling Ling is honest and straight up and she will tell my Dad off in a minute! That's right girl!
\n', 'i love their chowmein here! thats all.
all these years and those damn 2 chi lady servers never gave a smile nor show any slight customer appreciation after all my take outs! come on, this is the only place I order chowmein from! smile.
Very good food for low prices. Their $19.95 specials are great, 4 courses for that price is a great deal. The best part is that they do not use MSG, and food is very healthy with large servings. The waiter tends to be a bit rough but once she knows you she is much better.
\n', 'Normally I would not yelp a place after ordering from them only once, but there were four of us eating the food from this place. I ordered the kung pao chicken, which was pretty spicy.. just the way I like it, so for me the experience was pretty good. My elderly friend also ordered the kung pao chicken and only had like three bites. Probably just too spicy for him. His Jamaican girlfriend is extremely picky about her food and has allergies and was disappointed not only that her fried rice came with eggs in it (which her system has problems with), but she also thought the rice was not fried enough, so she pulled out a pan and fried them the rest of the way. Hmm.. Anyway, I'm definitely going to try this place again when my friend's girlfriend isn't visiting ;)
\n', 'I'm still not sure what style of Chinese food this is. I suppose more Northern than anything, but its just...Chinese. I suppose.
I came here for lunch and it wasn't too packed. We opted to go here because other places in Portola were too busy. That already says something about this place. \xc2\xa0
The decor is a little strange. The entrance is an ADA ramp that walks into the "kitchen" area, where either you continue to the back to be seated or are directed 180 degrees to the front seating area. \xc2\xa0I find it interesting that the non-Asians tend to sit in the front.
What struck me first was the little oddities in the restaurant. \xc2\xa0They offer fruity drinks for $1.75-2.50 on the walls...and there's a picture of (what I assume is) the owners daughter in each of these. So...is the daughter for sale too, or what? Cause if its on the same page as the ad, I tend to think its a sale not vouching for the deliciousness of your drinks. \xc2\xa0The other thing is the strange ramp I mentioned earlier. I assume its because it was much cheaper to build a ramp than it is to shave down the concrete of the entire restaurant, but it feels weird because of the 180 turn. To make it more "private" they erect a plastic barrier there, but it makes eating in the front feel like a zoo. For serious. \xc2\xa0The last thing I couldn't get over (other than the dusty decor) was the huge numbers of misspellings all over their menu's. Oh, Engrish, how I love/hate you. \xc2\xa0I'd like an ice litche ta pioca with lemen please!
Now, to what you really want to hear about - the FOOD! \xc2\xa0Right? Because regardless of the place, you want to know about the food. \xc2\xa0Well...here's what we ordered:
Jellyfish with Cucumber (don't judge!) - This came out first. \xc2\xa0After a long wait...it was pretty good. The jelly fish was actually a little salty for me. \xc2\xa0It was NOT spicy at all (which some places do). \xc2\xa0I appreciated the cucumber (Julienned) because it cut through the saltiness of the thing. But...given this, it really shouldn't have been THAT salty. Fail.
Beef noodles with Chinese Broccoli - This was arguably the best thing I had. \xc2\xa0The noodles were flavorful and yummy. \xc2\xa0BUT the issues I had with this dish was that the broccoli was a little under done (but still cooked), and my beef slices occasionally had some tendon or something very hard in it. It was a little strange. But the flavors were food overall.
Potstickers - I have no idea what's up with these. I think there's two flavors to it and they indicate the difference by how "golden brown" the bottoms are. I ate the 3 with the darker bottom, and my dining-mate ate 2 with the lighter bottoms. The first three I had was pretty typical - Meat with ginger, cabbage and probably some onion. \xc2\xa0Given there was a last piece of the lighter bottom, I ate that too...and was surprised to have a totally different filling inside! It was a kind of reddish pork with some other spices to it - no distinguishable vegetables. The wrap was a little too thick, and I think I'm just thrown off by the different fillings. What the heck?!
Now, the service. There seems to be one woman who does the service, which is typically fine. She was pretty quick with our order, and I think there are regulars here. There were two tables who came in before us and got their food wayyyyy before us. I think they sat down and ordered immediately. \xc2\xa0For us, who have not been there before, we waited a while for her to come get our order, drop off the order, and what felt like forever for our food to come! But our tea and drinks came pretty quickly.
Really, I'd guess its more of a 2.5 kind of place, but there were too many little things that threw me off. \xc2\xa0I will attempt you again, Ling Ling...some other day when there's too many people at most other restaurants in walking distance.
Very nice customer service. \xc2\xa0They do not deliver -- dine in or take-out only. \xc2\xa0The menu promises less greasy and more healthful cuisine, featuring spinach noodles and other goodies. \xc2\xa0Good prices, and okay food.
\n', 'Food is fresh and bright. Very good.
\n', 'This place was recommended by my niece. I was a little skeptical at first but went anyway. I got the Honey Walnut Prawns, Sweet n Sour Chicken, Combo Fried Rice and Beef Chow Mein.. Everything was good, had great flavor and wasn't greasy at all like some place. I will definitely be you going back
\n', 'i come here once in awhile for porridge and lamb, decent chinese food, 20 bucks for 3 dishes plus rice and soup
\n', 'It is what it is and more. \xc2\xa0San Bruno Ave in the Portola Ave is home to many Chinese restaurants, bakeries, markets, etc. \xc2\xa0Honestly a lot of the restaurants are prettty dingy looking and the food I see in the window does not look apetizing. \xc2\xa0Ling Ling doesn't have any food in the window, it is covered with menu info and specials in Chinese. \xc2\xa0I've been here enough times to say it's consistantly delicious, fresh, hits the spot and fills you up. \xc2\xa0The veggies in their dishes always have a bit of a crisp to them which is great. \xc2\xa0
Things I've had and loved:
brocolli beef
wonton soup
hot and sour soup
hunan chicken
combo chow fun
chow mein
potstickers
crispy fried shrimp app
steamed shrimp/garlic wontons
sweet and sour pork
Each of these items is about $5-6 and gives you a ton of tasty food. \xc2\xa0I even ordered delivery once to Excelsior area and the service was super speedy and food was piping hot/fresh just as if I'd gone and picked it up myself (beware though, a $25 minimum order will feed 2 people for like 3-4 days!) haha.
If you live in the area, call in your order and you can pick it up in 10 minutes or less, if you're in the surrounding area you can probably get delivery within 30 minutes.
Love the ling ling chicken in this place. The lady that works here is kind of rude tho. You can tell in her voice when you place an order or if you go there and eat. \xc2\xa0Ling Ling chicken over rice is a must!!
\n', 'Always great Chinese flavors here, but I hate when a Chinese women sits at the table next to you and snaps beans over a newspaper and yells in Chinese at the people cooking. \xc2\xa0You get that one glass of tap water and the outside of the glass is wet like they just washed it from the last guy who used it. \xc2\xa0Why is it that no one keeps fresh hot mustard around? \xc2\xa0But this is typical at all Chinese restaurants. \xc2\xa0Why does customer service stop when you enter a Chinese restaurant?
\n', 'I'd really love to be able to rate this restaurant. \xc2\xa0I find it very frustrating that it says delivery, but in any of the 5 times we have tried to order for delivery they have denied us. We then attempted to order for pick up, and twice the woman who picked up put us on hold, but her version of hold was slam the phone on the desk and leave us there for a time longer than was reasonable. \xc2\xa0
I really want to be able to eat locally but when you can't even put in an order how can you!!!
Steam friendly.
After seeing a plate of steamed veggies on the menu I knew there was a good chance the nice lady helping me would have no problem adding a little steamed tofu to make the dish complete.
And I was right. And it was just a little. More would have equaled four.
Our usual place was crowed so ended up at Bens.
Before anything, I must point out that you get complimentary soup and a egg roll!!! Groovy man. Our last place only gave us soup and i was ecstatic over that. So 5 stars was on its way to Ben.
Service was nice and everything looked to be in order.
Ordered the Happy Family and it was tasty and filled with lots of meat and fresh veg.
10 mins afterwards at work....SMACK! my left side of the back of my head hurt like hell. No one hit me but it hurt like balls and it persisted for 2 days and spread to my left side of the face.
Dunno if it was the MSG but Ben is the fall guy due to flimsy association.
Now, I understand why whiteboys go to all the Elizas, Erics and Alices.
So, next time i'm craving for Chinese I'm going to the nearest 'non-offensive Anglo-Saxon named outfit'....er............nah
So, Bring on the HeadAches Ben Wah wah wah...
I will give it two stars only because the crispy beef is Ok, not great. \xc2\xa0The shrimp with walnuts, which was recommended to us by the staff was awful. \xc2\xa0Never have I had a Chinese meal made with mayonnaise so prevalent. \xc2\xa0We had just arrived back from a 100 mile traffic jam, starved and did not feel like walking to Gussie's or Eliza's. \xc2\xa0Just wanted to get take out. \xc2\xa0We were expecting Ok and what we got was awful. \xc2\xa0Next time, no matter how tired I am or how much of a headache I have I am going elsewhere. \xc2\xa0Should have known since there was no one in the restaurant and it was 7Pm Saturday!
\n', 'Love Ben Wah! It's very near Eliza's but their servers make the difference whether I will cross the street or not for my meal. I see the same faces working there and always it makes me feel welcome. Even after I hadn't been for 5 years, the server remembered me and my child, his name and age! It is an old cliche' but if you go into a (fill in the blank) restaurant and most of the customers are native to (fill in the blank) you're at the right place. Lunch specials are great but anytime the food is delicious and generous portions.
\n', 'The food runs juuuust slighty up from so-so. Not memorable, not gross, just satisfying. Platter special prices and lunch are super cheap. Service is relatively quick. Fast service and cheap prices makes so-so Chinese food taste a little better.
Scene is no-frills, simple, and small, with few tables for sitdown. Quiet, too. Eclectic crowd, of every age, mostly locals and people on their way to the more buzzing places along the Fillmore. Not that there really is a crowd. The place is hidden in plain sight, with window seat where you can watch all the people pass it right by. Good for when you're feeling unpresentable in your "I have to do my laundry" clothes, or just don't feel social. Accepts paper and plastic. ATM is across the street.
Large portions, reasonable prices, attentive and friendly service, okay food.
Not the best Chinese food by any means but it gets the job done. The food came out quickly and was pretty tasty. The portions are very generous.
We came on a rainy evening. The restaurant was empty except for two other groups. We were starving and ordered several items.
The crab and cheese puffs were the weakest link. The Framingham Foodie informed us that this appetizer, also known as crab rangoon, is omnipresent in Chinese restaurants back east. I had never really eaten them before. Well, I'll never order them again from this restaurant. The dish consists of fried wontons filled with cheese and crab. The ones here were overstuffed with what tasted like Philadelphia Cream Cheese and hardly any crab. I did not care for this dish.
The Hong Kong style crispy noodles with beef was okay but the sauce was salty. The sizzling rice soup was decent. My favorite dish of the night was the sesame chicken - deep fried pieces of chicken in a tasty sauce with sesame seeds and broccoli. The satay beef (beef on iron plate) was mediocre; I wasn't a fan of the seasoning and the beef was not seared enough. The prawns with snow peas and bamboo shoots was good - the vegetables were nicely cooked and still had a little bit of crunch.
The fortune cookies were inedible - completely stale. The server was great about clearing plates, giving us fresh plates, and making sure we had plenty of tea.
If I wanted a quick Chinese food fix and did not want to venture out of my neighborhood, I would come here again.
Economical and filling. I am not a Chinese food expert by any means, but the food here was decent. Decent enough that I would come again. I had the orange chicken with brown rice and it was good. I would eat it again. Along with a few other things I spotted on the menu.
The food comes out fairly quickly. The place is clean.
1 star for the food. 1 star for the affordable prices esp in Pac Heights. 1 star for the fact that I would come again.
I come here every time I come to SF without fail - usually it's one of my first stops! The atmosphere in the restaurant leaves something to be desired, but the friendly staff and delicious food more than make up for it. My favorite dishes: pork potstickers, house special fried rice, chow fun, general's chicken, and the sesame balls. \xc2\xa0
Classic chinese for the perfect price!
Ben Wah is as cheap and real as you're gonna get in Pac Heights. It's Chinese people making Chinese food, and that's that.
The food is good and hot and homemade. The dishes are not anything fancy or special, but they are plentiful- I have always wanted to order dessert but have never even come close, and I can usually eat a lot. A word of warning, if you eat in the restaurant, which is not a bad experience as they do bring you tea and are nice (although I do wish I could understand what they said more often), make sure you wear layers you can eat in- both times I've eaten there it's been very cold and I had to keep my winter coat on.
Some funny ambiance, all good food, all good prices.
Classic greasy spoon Chinese. The string beans were good. Chicken w broccoli - good except for grisly chicken. The hot and sour soup was too black pepper spicy!
\n', 'I have helped run my family restaurant similiar to Ben Wah's back on the east coast for 25 years and know what is good Chinese Food. These guys have it right and their food is quality. I don't usually give rave reviews but I feel they deserve more recognition than what there is. (Our family restaurant is still operating on the east coast in Toronto and it's probably one of the most famous in the area we are in). Highly recommended.
\n', 'So went in fore bbq fried rice which smelled funny and honey walnut prawns
were bad.. I told the waitress and immediately walke out
Vile. Began my meal thinking it was a joke, ended sure it was an insult. I ordered BBQ spare ribs to take out, which took a noticeably long time, especially for what I got -- served by people who obviously didn't care if they ever saw me ever, ever again. What I got is a bunch of rib-tips bathed in a tasteless sugary sauce -- unmistakably the most undesired bits of many actual ribs obviously reserved for elsewhere... I swear to you every-single-piece was little more than cartilage and bone. Not fit to even serve to my dog -- I honestly worried more that he'd choke on all the garbage for the scant bits of meat then I thought he'd derive enjoyment from it. These people are not serving food, and don't care if you know. They couldn't have been clearer if they insulted my mother as I left the restaurant. Even one of my sodas was warm. Seriously -- they even messed up a soft drink. Literally the most hatefully bad Chinese food I've ever had the misfortune of trying to eat.
\n', 'Everyone kept raving about the Crispy Hunan Beef...it was more like a greasy version of deep fried beef jerky.
\n', 'I like my Orange chicken and my hunan beef. \xc2\xa0Orange Chicken actually has oranges in it! \xc2\xa0It's a good touch \xc2\xa0The hunan beef is really crispy and I'm a sucker for chinese cripsy beef any day of the week. \xc2\xa0I WANT TO KNOW HOW! \xc2\xa0Not only is it good, its fast when you order from eat24. \xc2\xa0They deliver in twenty minutes. \xc2\xa0My rice at home isn't even cooked yet!
\n', 'We just got takeout here and threw it away after a few bites. \xc2\xa0Greasy and lacking flavor. \xc2\xa0 We had potstickers, baby bok choi, singapore noodles and chow fun beef. \xc2\xa0The fortune cookies were pretty good. \xc2\xa0The star is because it is super cheap.
\n', 'This place gets the job done if you're looking for some good, solid Chinese food. Now there are many other restaurants in San Francisco that are much better, but this place is still pretty good with reasonable prices.
\n', 'Good food, friendly service, very clean restaurant.
\n', 'The lady who works here is VERY nice, but I have to be honest, the food isn't that great.
\n', 'Simple and cheap... kinda sterile inside. \xc2\xa0Chow Fun is good!
\n', 'I like when my expectations are exceeded. \xc2\xa0This is a small no frills restaurant in Pac Heights that specializes more in takeout than sitdown. \xc2\xa0I have to give it 0 stars for ambiance, but the food was above average. \xc2\xa0Excellent chicken and corn soup to fight off that New Year's hangover.
\n', 'Unpretentious Cantonese grub trying to compete with Eliza's up the street (which I REALLY DISLIKE for its yup-scale atmosphere and overpriced, pandering pseudo-Chinese eats). You can get brown rice here too - and it's cheaper. Don't expect the world and ya gotta know what to order. Hint: the specials can be good. I also like the waitress here because she will throw broccoli or bok choy into the black bean fish rice plate if I ask her and not charge more - a sweet, nutritious deal at about $5. It doesn't get less pricy in this lower Pac Heights hood.
\n', 'This restaurant single-handedly caused me to dislike Hot and Sour Soup. \xc2\xa0How did they do it? Mass amounts of black pepper and vinegar... I could have taken the vinegar if it weren't engaging in a UFC death match with the black pepper. \xc2\xa0Why? \xc2\xa0The Honey Walnut prawns were quite generic as were the walnuts. I've never had a plainer walnut, it wasn't sweet it wasn't bitter it was just blah.
The Prawn and Portabella Mushroom experience was again, BLAH. \xc2\xa0By the time the order was delivered to me the prawns that I assumed were fried in Panko were smooshy and disgusting, the breading ran in to the sauce and was a dreadful mess all over the veggies. \xc2\xa0The veggies by the way were GREAT. Seriously, these were awesomely cooked veggies, so presumably that means that \xc2\xa0my vegetarian boyfriend will have a ball here, yet as for anything with meat in it, I wasn't feeling it. \xc2\xa0I made sure to let the wonderfully sweet woman on the phone to ensure that nothing was to hot as I was sick and couldn't take it which meat PUT ALL THE SPICE IN THE SOUP and take all the flavor out of everything else. Arrgh!
Here are the results of my $44 meal:
1. Honey Walnut Prawns w/ Maraschino Cherry- To much Mayo and cheap flavorless walnuts (Two stars)
2. Prawns w/ Portabella Mushrooms - Excellent veggies, weak sauce, and yucky fried prawns. Maybe it's better if it's not delivered. (1 star)
3. Chicken and Corn Soup - Bland, no umph at all. Low on corn and chicken. (2 stars)
4. Hot and Sour Soup - Evil. Black pepper laden and extra sour. Good amount of tofu and mushrooms, but the amount of pepper that is still traced around my bowl is nothing compared to what is now on the inside of my stomach... (1 star)
5. Sesame Balls - Decent. Added a little honey for pizzaz. (2 stars)
6. Steamed Rice - Excellent. Sticky, white, no old unwashed rice cooker flavor! (3 stars)
The food here isn't all that bad. \xc2\xa0It is pretty decent. \xc2\xa0This is the only chinese restaurant I would order from in the neighborhood. \xc2\xa0Their lunch specials are good, but I usually order the scrambled egg and beef over rice. \xc2\xa0They can pretty much make whatever you like. \xc2\xa0I would prefer the eggs to be a little runnier than how they make it, but it's still tasty.
\n', 'I remember my mom taking me here years ago for their Chef's Special, Honey Walnut Prawns. I came back a couple months ago, and the food hasn't changed-- I love it. The Seafood Fried Rice and Honey Nut Walnut Prawns are my fave combo to order, and the owners are ridiculously sweet. A must-try if you're in the area.
\n', 'Just a staple of my last almost thirty years on this planet. Ben Wah makes some really delicious food. I will say that it's not the freshest low cal Chinese food on the planet but definitely a guilty pleasure. They have great egg rolls, pot stickers, good soups, and good noodle dishes. Their meat dishes would be improved with some fresher-tasting vegetables, but they get the job done.
\n', 'This place is great and \xc2\xa0really reasonably priced. $8-10 for a large dinner entree. The food was fast, the vegetables were fresh not previously frozen, and the soup broth was well seasoned. It was very clean and the service was fast and friendly. The shrimp, and eggplant with basil was great our favorite. We also had the won-ton soup, cashew chicken, and broccoli beef, all of which was good.
\n', 'Delicious Chinese food at good prices. Take out! Not the best atmosphere, but the food is good and the staff is friendly and speedy. Love it!
\n', 'I came in yesterday for lunch, just some soup and rice to warm my bones on a cold rainy day. The restaurant itself is no frills, sans the fishtank by the register. I strolled in, took a seat, got a pot of tea (which was excellent and unexpected), some fried noodle crackers (what are they called?), and a glass of ice water. Okay, so I had to ask twice for the glass of water, but at least I got it right after the second time I asked. I ordered hot and sour soup with a side of steamed white rice. The soup had wayyyy too much black pepper in it, it was unpalatable, and I love spicy food. It was as if the chef stood over the soup and just dumped a whole container of black pepper into the mix. Thank god I got the rice to counter some of the heat. Otherwise, it was good-- it had a good consistency and had plenty of fungi and tofu to fill me up. If they use less black pepper next time, I would be happy. Perhaps I have to make a special request? It's close to where I work so I'll give it another go and try some other things.
\n', 'Ben Wah is a amazing hole in the wall in the middle of pacific heights. It's cheap and darn good. You can always tell a good chinese restaurant if their hot and sour soup, orange chicken and chow mein are good. The best deal is the family combination "dinner for 2, 3 ,4" meals, it's around 10 bucks per person and so good!
\n', 'Ben Wah is really good if you know what to order. Get their combo fried rice, Hunan Crispy Beef, Shrimp w/Portobello, Deep Fried Fish w/black bean sauce, Fried chicken wings, salmon w/asparagus, shrimp w/candied walnuts. Linda (the owner) is great too! I'm not a fan of their chow mein, or pot stickers or mongolian beef.
\n', 'One of the worst Chinese meals we have ever had. \xc2\xa0Way too greasy. \xc2\xa0We had egg rolls, spareribs, sweet & sour chicken, mongolian beef and pork fried rice. \xc2\xa0The only thing edible was the rice. The chicken was deep fried batter with hardly any meat. \xc2\xa0The quality of the meat was terrible.
\n', 'I came here on Christmas Day and had the worst meal of my life. The place was almost empty, but we had to wait for service and repeatedly ask for water. We ordered orange chicken, which was odd tasting (I think the chicken wasn't fresh). We didn't eat it, cancelled the other dish and left.
\n', 'After driving past Ben Wah several times, I finally decided to give them a try last night. \xc2\xa0The pot stickers were probably the only good thing Along with the brown rice. \xc2\xa0The pot stickers are crispy golden and have a wonderful ground pork, cabbage, and ginger filling with a wonderful vinegar dipping sauce. \xc2\xa0The rice is firm not soggy. \xc2\xa0Everything else, the chicken with black bean sauce, shrimp with shataki mushroom chow fun, and sesame balls are all oily and whoever heard of fried shrimp with noodles.! \xc2\xa0IN the immediate area, Eliza's Gourmet Carrasell, or Ah Lin are better alternatives or any place out in the richmond and sunset, as well as others across the city (see my reviews.) \xc2\xa0I will say that the service is friendly and the tea on a cold day; a nice Tsing Tao to round off the meal isn't bad. \xc2\xa0But, they do have low prices and this is one of those unfortunate cases of getting what you pay for.
\n']""",2786 California St,90,3,1,55,0,0,0,0,0,1,1,0,0,0,0,0,1,4,0,0,0,0,1,3,1,6,2,0,3,0,0,1,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,1,1,0,2,0,1,0,2.87,0,0,1,0,0,1,TRUE,1,0,0,0,37.752517,-122.418577,4/1/2013,37.752517:-122.418577 1,"[' 3044 Taraval StI used to live 2 blocks away and order take out at least once a week. \xc2\xa0Hongs is great! \xc2\xa0It's affordable, the people are friendly, they deliver (within a certain radius) and most importantly, their food is DELICIOUS! \xc2\xa0My favorites are the hot & sour soup, chicken with string beans (one of the only veggies my bf will eat), chow mein and general chicken. \xc2\xa0Their lunch specials are a great deal too; I'd get them on a lazy Sat or Sun afternoon and it would last me through dinner too.
This is definitely one of the things I miss most about living in the outer Sunset.
Cute small neighborhood restaurant. \xc2\xa0Service is fairly nice for a Chinese restaurant.
Even though the name says Szechuan (or Sichuan) restaurant, they serve Cantonese / HK-style items too like pan fried noodles. \xc2\xa0That's what I ordered the one evening I went recently, one with tomato beef. \xc2\xa0It was done quite well. \xc2\xa0The hot and sour soup was quite tasty also.
Imagine yourself, headed to a nice Szechuan restaurant to enjoy a quiet evening with your sweetie over chinese food and good conversation. You eat slowly, enjoy your food, take home the left overs, pay, and go. Right? Wrong.
Before it came time to pay, Hong's is a 5. Lot's of proportions. Cheap, good food. Okay customer service.
But when we asked for boxes, she only gave us one, so we asked an employee for another, which he had to ask his manager who said, both can fit in one. I explained, don't want to mix the food, in which she ingored and said about 5 times they can both fit in one. She finally brought us another to go box. Took one food and dumped it into another to-go box then transfered the food on the plate into the used to go box? Then while we were still sitting there, she reaches past my friend's arm and takes the plate out form under her. We didn't even move and the table was cleared. This would be good if we were ready to leave, but we werent. This would also be good if there was a wait, but there was only one other party.
We go here all the time. What's her problem?
Anyway, now they get 5 for food, and 2 for BAD customer service.
Hong's is THE place to go for wonderfully gluttonous Chinese comfort food like General Tso's or Sesame Chicken (or beef for that matter!). If it comes in a sweet sauce, Hong's does it perfectly.
The lunch special is incredible -- super cheap and it comes with some amazing Hot and Sour soup. When I showed my roommate the place he ate there 5 out of the next 7 days (and one of the two he missed was because Hong's is closed Thursdays!). I myself still go there about once a week.
It's pretty amazing I don't weigh 300 pounds from eating here, because to be honest, there's nothing healthy about the food. But its still so delicious I'm not going to take off a star on account of the healthiness or lack thereof.
As for the ambience -- it's the sort of place that is a little offputting at first but makes you more endeared to it once you get to know it a little. The lady who runs it is there all-day every day of the week except for Thursday's as best I can tell. So she tends to be a little cranky and unfriendly -- at least until you go enough that she recognizes you. Then she warms up a little, and you recognize the fact that she's a real character.
I'll add a little PS here that I also highly recommend the dried-fried entrees. They're not as saucy, but are fried in a really wonderful mix of seasonings that's equally good on Tofu as on chicken or beef.
Hope this helps everyone.
I've always liked this place. \xc2\xa0Food has always been pretty good and the prices are more than fair. \xc2\xa0It helps that I already consider Szechuan food one of my favorite cuisines... \xc2\xa0
The fact that I don't have to pay an arm and a leg here to get one of my favorite cuisines will bring me back over and over....
Not completely unremarkable.
Very fast delivery service. \xc2\xa0Quick and effiecient with a very good track record of getting my order correct.
i would recommend getting the General Chicken, always a favorite. \xc2\xa0The bf loves their chow mein as well.
My dad loves coming here. The place is really small and it seems a little bit dirty but maybe it's jsut because the place is somewhat old.
Anyways, the food is just alright but it is relatively cheap so you get what you pay for I guess. They give out free soup most of the time, which is nice. But sometimes they take way too long with their food and their seafood portions (besides the fish) are not exactly overwhelming (such as the honey glazed walnut shrimp).
Everything is my old review is still true and I still regularly go to Hong's with my fam. It's our fav place to go for Chinese food.
\n', 'Food here never disappoints. I suggest the mapo tofu, it's always on point.
\n', 'The younger guy who was working was nice but my food was pretty meh. My chow mein was dry and flavorless and the egg rolls were ok...
Also i read the other reviews and I'm pretty sure i got over charged, like a lot of the people who reviewed this...
My go-to Chinese food joint... both because it is in my 'hood and because of the good food. We come here so often that the nice owner lady knows exactly what we want to order without us saying it. This is mostly because all my hub EVER gets is the sesame chicken and because our little one loves the beef & tender greens and beef & Chinese broccoli.
I've brought my parents here a few times, and so now when they are hanging out and feelin some Chinese food, we go here. In fact, any family and friends who are hanging out with us, pretty much have all had Hong's, whether we've eaten there or brought it home. I haven't had anything bad here. The house special won ton soup is honest to goodness yummy.
Small restaurant, big taste, and a block and half from home. Woo-hoo!
Another one of my favorite go-to hole in the wall places. I love the fact that this is in my 'hood and it's cheap.
From the appearance, it looks boring & a little run-down, but don't let that fool you. Their food is AWESOME. Their hot & sour soup is great and they use the thick chow mein noodles which I love. Their legendary dish which no one even comes close to is their Sesame Beef. Truly EPIC.
Other good dishes are:
Sesame Chicken
Tomato Beef Chow Mein
Sweet Potato Chicken
Peanut Butter Chicken
Corn Eggflower Soup
Yea, definitely one of the best hidden secrets in the Sunset.
Good and cheap, convenient to the MUNI metro, and pretty friendly.
I will say that when I went in, the place was absolutely dead... which can be concerning for someone hoping to have found a local gem. Nonetheless, the food was decent, and the service was good. Nice, simple fare. I enjoyed it.
I read Yelp reviews on this place and noticed there were great reviews. \xc2\xa0Unfortunately, I have to give this place a negative review. \xc2\xa0I ordered the most flavorless dishes EVER! \xc2\xa0Their honey walnut prawns were drenched in some sort of yellow sauce with four walnuts just thrown on top for appearance. \xc2\xa0I will never eat here again. \xc2\xa0Gross Gross Gross!
\n', 'Hong's make me hot in my dongs. Their onion pan cakes are much awesomeo. Their sizziling bean curd is the best thing since... well since me, and I am pretty great. Sesame chicken is delicious. Stick to the a la cart dishes, the hot sour soup is pretty good too... I like the fried rice, light and fluffy!
\n', 'hot & sour soup and salt & pepper rock cod for dinner.
it's a dingy run down little family run spot. hot & sour soup is fitting for a cold foggy night out in the Sunset.. sitting inside, slowly sipping that piping hot soup hoping that an L Taraval runs over a hoard of hipsters that seem to have been taking over the 'set. No seriously, where the hell are all these hipsters coming from????!!! Can you all not afford to live in the Mission anymore?!? Get out of the Sunset, i'm trying to enjoy \xc2\xa0my hole in the wall Chinese food!
hot & sour soup is SPICY. they looove their pepper and vinegar in this. i liked all the bamboo shoot and mushrooms \xc2\xa0but didn't like the peas.
Awww yeah. Do they deliver? Yes. Is the food great? Yes. Is their hot and sour soup the cure-all remedy for any of your aliments? Yes. I love Hongs. The fried rice is super fluffy and the entrees are super savory. It's my go-to spot for delivery and pick-up Szechuan in the Sunset. Yummy in my tummy! I do suggest getting take-out though, it's a little run down on the inside...
\n', 'Food is decent. BUT...when I paid the lady looked as though she was making up her own prices. I double checked the menu and she charged me $0.75 more per dish. Very shady business practices. Would not visit again.
\n', 'All I have to say... BOMB ASS HOT AND SOUR SOUP
\n', 'Just went to another different Chinese Restaurant on a tuesday for lunch and the chinese restaurant was called Hong's Szechuan. The food item which I have ordered from Hong's Szechuan was the beef fried rice which tasted really gooooooood and the fried rice had alot of slices of beef along with the fried rice yummmy....
\n', 'Hongs is my favorite chinese food place. orange chicken, shrimp fried rice and sweet sour pork is good. Chow mein is the bomb as well. Nice workers too they always give me two free cans of soda when i pick up my food.
\n', 'Service is very, very, very, very, very spotty. The wait times can be long. But the food is really quite good. Sizzling plate chicken was excellent and some of my favorite pot stickers in town. Big Ups Sunset!
\n', 'Based on the Yelp reviews I ordered from Hong's last night and what a good dinner we had! The ma po tofu was delicious as was the honey walnut prawns and mooshoo pork. Delivery was fast and friendly.
\n', 'A great find for Chinese food in our neighborhood. \xc2\xa0My wife (Chinese) and I found the restaurant one afternoon. \xc2\xa0We obviously eat a lot of Chinese food, and my wife is pretty tough to impress. \xc2\xa0I've been going back for the lunch specials and their water dumplings. \xc2\xa0The last couple times I have been the only one in the restaurant in the afternoon, which means I get excellent and attentive service. \xc2\xa0The food is excellent and served right away. \xc2\xa0The lunch specials are very large and surprisingly cheap for the amount and quality of the food. \xc2\xa0They also have Chinese soap operas on the TV to keep me entertained as well. \xc2\xa0If you are in Outer Sunset, you need to give this place a try.
\n', 'Not really bad, just not that good. \xc2\xa0And with so many better options in the City and even in the neighborhood, won't be back.
\n', 'Very dirty place.
So I read the reviews here and decided to try the place. \xc2\xa0First I get here and get seated. \xc2\xa0The waitress never bought tea until \xc2\xa0I asked. \xc2\xa0Um, don't they always serve tea in a Chinese restaurant. \xc2\xa0Second, she had the nerve to reuse the teapot from the table in front of me that just left. \xc2\xa0How I could tell? \xc2\xa0There was two tea bags and the pot had dirty markings, same pot used by the prior customer. \xc2\xa0Last, she had the nerve to charge me .50 cents for tea? \xc2\xa0WTF? \xc2\xa0You charge for tea in a little rinkt, dink dirty a@s restaurant? \xc2\xa0 The food that came out even look suspect ...
I'm so glad the Chinese restaurants to the left and right are so much better. \xc2\xa0
AVOID THIS RESTAURANT!
Eight of us shared a tasty dinner and a good value; faves are the shrimp roll, pot stickers, green onion pancake, special water dumplings, hot and sour soup, Mongolian Lamb or Mongolian Beef, Chow Fun with Vegetables, Sizzling Rock Cod on Hot Plate. and Dry Fried Tofu. \xc2\xa0
Service is friendly - well paced for a talkative group - they were patient with us and didn't rush us from 7 pm to 9:45 pm - I'm certain they were ready to close at 10 pm.
I usually do not order the green onion pancake at other restaurants because they're just too greasy. \xc2\xa0At Hong's they are absolutely greaseless and supremely tasty. The pot stickers are full of flavor, packed with seasoned pork and huge. \xc2\xa0My favorite dish is the Sizzling Rock Cod on the Hot Plate, it's not overdone, very succulent and cooked just right, juicy and tender. \xc2\xa0The Dry Fried Tofu is a generous serving, hot and crisp on the outside and soft on the inside. The chow fun has the flavor of wok hay making it most delicious. \xc2\xa0The beef in the Mongolian beef dish is tender and well seasoned. \xc2\xa0I finished the last spoonfuls of the Hot and Sour soup because I could not stop myself from requesting refills from the table's bowl - more please.
note: Lunch Specials are 11 am to 3 pm $4.95-$5.50 range (a good deal) and I'll return for lunch anytime, parking is easy in the afternoon.
maybe 3.5 stars. still iffy
Always pass by here but never really SEE the place. I see Win's, I notice the Thai place, pizza..the corner one, but never here!
One day we decided to try it, and from the reviews, we went with the sesame beef, and I chose randomly from the chef's special the peanut butter chicken.
Price I guess was ok, and the wait is a little long. I think if you phone in your order, they don't make it till you get there? Weird.
Anyhoo, the sesame beef and peanut butter chicken were really good, we enjoyed it a lot. lots of sauce and flavor.
second time was the phone order, took a bit longer, this time tried the dry fried chicken? tasted kinda weird...lotsa garlic, and something sour ish..or strong...
i would probably come back to try other thngs, if not, the sesame beef is the way to go.
If I could give zero stars, I would... I didn't even get to eat food from this place, put in an order at 7 o'clock, said it would take an hour. Waited until 815 to call... Only to find out it would be another hour wait. What the hell? There is too much competition in the Sunset for this type of BS.
\n', 'Garlic Chicken. You're welcome.
\n', 'My favorite place to get takeout for dinner! I sometimes dine in with a book for lunch, and their lunch specials are so worth it--7.50 plus tip and you got yourself a filling lunch plus leftovers for later! My go-to orders are the beef lo mien or the chicken and eggplant.
\n', 'Food was bad. No other Chinese eating there should have been a red flag but I ignored it. Place seems to be operated by a couple. The premises looked dirty. Left my lunch half uneaten and went to the one on the corner.
\n', 'I have been all through the city and chinatown. Hongs is my favorite! I have tried tons of stuff off of their menu as I live right down the street. I have yet to be disappointed. Service is give or take, but if you get up and go to the counter you will get some help...even if you are dining in. They give you enough food at lunch for two meals and enough food at dinner to eat on for a week! The price can not be beat, very inexpensive for excellent food, you can't go wrong!
\n', 'MMm I only ordered take out from here, but it was delicious even though it came in the standard ghetto-looking box. I forgot what I ordered but it was dinner time and rainy when I ordered it. Did I mention it was delicious?
\n', 'have you seen "dude where's my car?"
you know the "and then"lady?
yes
the "and then and then and then" rude chinese lady in that movie?
that is what you will get all the time if you place any orders over the phone. she is rude and she will put you on hold and yell over the phone to you as if YOU don't understand english.
food is so so. maybe i should go in...because it is such a turn off to place an order with a rude person who will put you on hold to take orders from people after you.
last time we ordered.
mongolian beef was a joke.
spinach & garlic is good.
The food is not the best and they take years to deliver :( Tried them a few times and not a real fan.
\n', 'Go for the Lunch Special, not for regular menu. \xc2\xa0The lunch specials are from 11am to 3pm, you get to pick between about 20 items, for $4 - $6. \xc2\xa0They cook the food up pretty fast, they give you a ton, and its really, really good. \xc2\xa0The walnut prawns are so freakin good, so good, I dont even know why I'm telling you, cause then there would be more for me!. \xc2\xa0But, a few nights ago I ordered take out, and it took 40 minutes, even though the place was empty, and the items i ordered weren't too great. \xc2\xa0I got the Kung Pao Calamari (there was no Kung or Pao in it), and Szechuan Broccoli (it was ok, but pretty much just broccoli and garlic). \xc2\xa0Vegetable fried rice was pretty bomb though. \xc2\xa0All in all, just go for lunch special, go next door to Win's for take out.
\n', 'I've been getting food from Hong's for a few years, but tonight is the first time I got it delivered. It's a little saltier than I remember (it's probably been a year since I ordered from there), but it was so hot when it was delivered that it burned my tongue. It's good food and I get the same thing everytime I order - sesame chicken, Chinese broccoli in oyster sauce and vegetable fried rice. The price is right and I would definitely recommend this place. I give it 3.5 stars.
\n', 'A good little Chinese restaurant if you're craving what I call Chinese junk food, Chinese-Am style.Try the orange chicken,string beans! \xc2\xa0Surprisingly they have really yummy pork/leek water dumplings. Their hot and sour soup is very tasty and quite a good serving for the price. \xc2\xa0Don't order the fried won ton though, it's just fried skin,
\n', 'Good place if you like hot stuff, one star off because did not let me know it was super spicy!!!
\n']""",3044 Taraval St,87,3.5,1,71,0,0,0,0,0,1,0,0,0,0,0,0,2,3,0,0,0,0,1,10,4,5,3,0,6,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,5,0,0,0,0,1,0,0,0,4.01,1,0,1,0,1,3,TRUE,1,0,0,0,37.742048,-122.499002,4/1/2013,37.742048:-122.499002 1,"[' 3136 Noriega StThey have honeydew, chocolate, and original ... Interesting!!
I love eggettes ever since I first tried it ... being a san diegan I didn't know what the hell these were!! I like how they're so fun to eat and taste great!
i don't like when it's hollow though ... when its nice and cakey they are oh so good!
Everyone should give this place a try ... or wherever they see eggettes
My friend from Hong Kong came and I wanted her to try our version of egg puffs. We had just left the zoo so I just took her to this one instead of the Glen Park one. Eh, the workers arent too friendly. The place is small, and there's barely enough tables if there was a big group there before you.
We ordered milk tea, chocolate drink, honeydew eggettes and chocolate eggettes. My Hong Kong friend mentioned that it was good, but she likes Hong Kong ones better. She also thought that the chocolate eggettes could've been sweeter, but the honeydew one was good.
I like the honeydew one! But I would prefer the Eggettes from the Glen Park one more.
What? Only 3.5 stars?! I think this place deserves a little more credit.
I usually get the freeze drinks with tapioca pearls. They're drinks are consistently good and I like their pearls more than a lot of other places.
Their snacks are delicious as well! The orginal eggettes are a great on-the-go snack.
They have computers for customer use only. I'm not to fond of the setting of this place. It seems a bit cold but I usually take my stuff to-go anyways. I'm not too sure about their other drinks, but their Freeze drinks and snacks are definitely a plus.
I love HK street food and Eggettes sells a small selection of them but they do it pretty darn good compared with what's available in the city. The eggettes are good but still not quite the taste of HK.. love the shu mai and fin soup, those are pretty authentic tasting. However when it comes to the curry fishballs, still nothing like HK... I'm just very curious as to why no one has been able to duplicate that taste of curry fishballs here in America... is it the facts it's not served on a skewer or the establishments here are too clean thus without the extra "flavorings"? anyhow, eggettes is as good as it gets if you want a taste of HK street food without going to HK.
Now if someone knows of another place I can get HK street food with more variety and authentic taste, let me know!
I really enjoy Eggettes. They've got an extensive Asian drink menu (ranging from coffees, teas, juice blends & tapioca bubbles), & a good selection of Asian cafe style snacks.
I especially enjoy their egg puffs. Always hot & fresh, their egg tarts are the best that I've tried in the Bay Area...light, fresh, addictive snack food, never tastes doughy or soggy. I'm not sure if their honeydew flavor is only a seasonal thing, but it's one of the best (& creative) egg puff flavors. The chocolate flavor is good too...not overly chocolatey or sweet. But my favorite is just the plain original flavor.
Also, this is one of the best Internet cafes in the San Fran. area...they are pretty lenient on their Internet restrictions as long as you observe some common sense & obide by the 15 minutes per use rule. Otherwise, enjoy.
I'm just a fan of their milk tea tapioca drinks. It doesn't taste watered down like other places. Almond is one of my favorites. I just wish they didn't charge for tapioca. I also don't think the waffles should be like 3.00+ .. not worth it.
Side note: I just don't understand why they make you pay an additional 50 cents or so AFTER they realize that they made a mistake and charged you incorrectly the first time around. I've seen it happen quite a few times already. \xc2\xa0If you screwed up, I don't think it's right to ask the customer to pay.... but that's just me I guess.
The wait for this place is extremely long especially around 3-4 because of all the school surrounding it. I'm not a big fan of the milk teas, but I'm a huge fan of the smoothies and some other drinks. The smoothies taste amazing and fresh. The boba is chewy and pretty good.
\n', 'decent spot to get boba fix & warm waffle snacks.
almost always i get carried away watching the mv's they have on, so funny to watch~
minus a star because they don't take card! :(
4 stars for their tapioca smoothies.
3 stars for the long lines.
I'm a senior in high school and I don't like seeing all the Giannini middle school kids packed in there after school. \xc2\xa0The lines are way too long on weekdays around 3:30 in the afternoon. \xc2\xa0The wait is long. \xc2\xa0It's the place where all the "hip" young hooligans flock to socialize after their long days of studying and even more socializing. \xc2\xa0However, I do appreciate what they've done with the place. \xc2\xa0From the flat screen TVs on the wall playing music videos from Hong Kong and Asia, to the pop culture magazines, to the free WiFi, to the plenty of tables and seating, Eggettes is a cool place to hang out with your friends.
What I really like about Eggettes, however, is their Tapioca drinks. \xc2\xa0This place one of my favorite joints in the city for Tapioca, next to Sweet Delites on Clement and 6th. \xc2\xa0They have a huge variety of flavours. \xc2\xa0From Green Apple to Watermelon and everything in between, Eggettes has it all. \xc2\xa0The Taro Freeze is my personal favorite. \xc2\xa0The Lychee Tea my second. \xc2\xa0The tapioca pearls they use are authentic, it's always fun to chew them. \xc2\xa0Their drinks are cheap ($3.25 Tapioca Freezes), made pretty fast, and they're great on hot days. \xc2\xa0Did I mention they use fresh fruit?
P.S. I'm not a big fan of their specialty, the Eggette Waffles. \xc2\xa0Get the tapioca drinks instead. \xc2\xa0You'll won't regret it.
For fruit drinks, i'd prefer this place to tapioca express or quickly's. Their fruit drinks are really good with chunks of actual fruit. But i find this to be a hit and miss sometimes. Sometimes it might be really sweet. =P
The eggettes are cake-like little puffs. They're just right in terms of sweetness and flavor. Haha, but after eating a couple, you'll be tempted to buy a drink if you haven't already.
Not once have I gotten rude service or stale food here. Everything is fresh because of the high traffic. Prices are decent, and the food is delicious.
Decor is modern with 2 computers, brushed steel tables/chairs and the place is clean. Big plus for the toy machines they have here. Man those things are addictive and at $1 a pop I usually spend more on toys than the drinks.
Simple, clean, easy and semi-healthy desserts.
Personal preference is: the Original Eggettes. I'm not a huge chocolate fan but it's not too sweet on the palette. :) Honeydew definitely has a different texture, more on the gummy chewier side.
Great for an afternoon snack.. bad for the health conscious, because it's situated next door to PollyAnne's and the impulse to get a tub a ice cream to-go is high. LOL :) Internet access while waiting is a perk.
Will have to come back and try the other snacks in the near future.
Stopped here before going to PollyAnne's next door, what a great combination.
The eggettes were ok, but I prefer the ones at Genki's. \xc2\xa0We also had some of the shark fin soup and that was really good. \xc2\xa0Nothing like warm soup on a cold day. \xc2\xa0For about $3 you get a good sized cup of the soup. \xc2\xa0I'll definitely come back for that.
This is all-too convenient to be good for us. \xc2\xa0We love the vanilla or chocolate eggettes (which get devoured in moments) and almond boba tea. \xc2\xa0Or lychee. \xc2\xa0Or passion fruit.. we're gradually working our way through the list.
The service is quick, but usually not friendly. \xc2\xa0
I appreciate that they recycle & compost. \xc2\xa0The place isn't super-clean, but it's reasonable. \xc2\xa0
The junk-toy dispensers taking up an entire wall bother me (mostly b/c I have little kids and these incite begging for unnecessary plastic objects) and the space could be better utilized- it's not a big establishment. \xc2\xa0The doors are often ajar and so it's drafty.
Eggettes is placed right next to Polly Ann's Ice Cream on Noriega St. \xc2\xa0Parking is actually not hard to find around there. It's decent, but you can't expect a whole lot when you're in San Francisco. \xc2\xa0The store is usually clean but is very small. \xc2\xa0They've got those computers that nobody uses anymore because everyone has a smart phone or something.
They have this small display case of their egg puffs which I think is kinda weird... Should just put up pictures or something rather than that. \xc2\xa0But whatever, Chinese places aren't always the cleanest (not trying to be racist or stereotype, it's just from what I see living in San Francisco). \xc2\xa0Their tables are also these metal, shiny, reflective tables which seems to be a pain when you face it at a bad angle (night time from car headlights). \xc2\xa0
As far as their menu, it's pretty simple. Mostly drinks and then like 4-5 flavors for their egg puffs. \xc2\xa0I like the chocolate and honeydew egg puffs. \xc2\xa0Their "thai tea" part of the menu kinda scares me. \xc2\xa0What the hell is "mint thai tea" supposed to taste like? Drinking thai tea after you've brushed your teeth? \xc2\xa0Drinks are okay and they are consistent on how they make them. \xc2\xa0I wish they made them better but hey, I go here for egg puffs, not the drink.
Service wise, its just okay. Not great or very welcoming but it gets the job done I guess. \xc2\xa0Usually someone with a thick accent is working when I go and I can't understand a word they are saying. \xc2\xa0Feels like if you don't speak the language that the workers speak, they give you sub-par service.
For me though, I really give this place 4 stars for their egg puffs alone. \xc2\xa0I think the Eggettes at Glen Park is better (although in a more high traffic area). \xc2\xa0Service at that location is also better as this location because they all speak (or at least from what I know) English. \xc2\xa0Makes ordering a lot easier.
*Internet with purchase of drink
*Yummy flavored eggettes
*Drinks I love them espically tax is already added in
*Nice people
and it's funny how when I go to order two people take my order hahahah :]
Eggettes is a good place to get a tapioca drink on the way home but I'd rather go somewhere else if I had the time. The waffle desserts however are pretty good. They seem to always take long when making my drinks however, even when it isn't packed.
\n', 'Mmmm, yummy eggettes... I would give more stars if the service were better.
My daughter's preschool is nearby and she loves their pricey shiu mai and original eggettes. \xc2\xa0Their customer service is aweful though, a slurred greeting followed by the price. \xc2\xa0
I still like the original location in SSF. \xc2\xa0Seems like the owner is there more and the quality control is better.
I've only been here during their rush hr of middle school kids, but from having a few eggettes and tapiocas, (haven't tried any other items) I can safely say, GOOD STUFF!! I have eggette cravings sometimes, so if I feel adventureous, I'd make my down there!
This review is just on their namesake EGGETTES and their tapioca.
A big hit with the kids because of the vending machines, and the yummy eggette. All the flavors are great, but love the sesame. The fish balls are good too. The rice rolls are inconsistent, but we get them anyway. The service is always good, and they are very nice and accomodating. I'd come here over Quickly on Irving, where they are slow and grumpy.
It would be awesome to have a couple more snacks on the menu, but its a nice quick stop for little kids to have a relatively harmless treat.
Cute place, but not something I would be planning to be going continually in the upcoming months.
Don't get me wrong, the food is good, but I must say that their customer relations is rather poor at the moment. Granted that they are cashiers, but it would help if they would acknowledge the customer.
Onto the taste portion: For the eggetes, I found out that it was indeed something good to munch on, and also visually pleasing at the same time. In my opinion, it might have been a tad bit too expensive for me. Regardless, it was good, but my buck could have been better well spent elsewhere.
I also find and understand that the rules that they place down is to keep the little boppers (found after 3:30 pm) from loitering in their place and to keep business flowing. These rules are 1) Paying a minimum amount to use their computer, and to continually use it, continue to pay for it, 2) No outside food is permitted.
Nice place, but I don't see myself going there in the near future.
These were the best egg waffles I have ever eaten. Eggettes offers 3 flavors, honeydew, chocolate and original. I tried the honeydew and the original and both were delish. The honeydew however, is my favorite.
The only disappointment encountered was that the center was a bit too chewy. Other than that...nummers. :)
I love coming here after school, I enjoy the music they put and I've been so often that the people that work here know me really well. They are very friendly with all their customers and I like it how I can see how they make the food.
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0If you buy food there they let you use the computers! They also have a bathroom ^^ I also like it how it's next to Polly Ann's because you can go to Polly Ann's while they are making your food. Once your food is finished they say the name of your drink or food out loud and you go to the counter to get your food if you know its your's.
If it's a drink, I always get either milk tea, almond milk tea, or malt milk tea with tapioca. It's not my fav tapioca place but it's decent.
What I really come here for is of course the Eggettes. I love their honeydew ones the most. I never cared for their chocolate and their coconut and original is okay - I just much prefer the honeydew.
I haven't found another place that sells eggettes as good as this place =)
I always love eggettes or quicklys or anythjng like that! I recommend the watermelon and mango slush with tapioca. AND the red bean milk tea! ITS SOO GOOD . The rice rolls and sui mai is so goodd. THE SUI MAI. Is really good . And the eggettes too. The original is only $3 i personally like the chocolate kind .(:
\n', 'I absolutely hated tapioca until i went to eggettes. Their tapioca is perfect and i will not order any tapioca drink anywhere else. Their fruit freezes are \xc2\xa0the best, i have never been disappointed ever in any of the freezes ever. I highly recommend the pineapple or the mango. Its not the syrup crap you get at Quickly; eggettes uses real fruit on a portion of their drinks.
Their avocado shake was what i would have expected... it was real avocados blended into a shake. It set out what it intended to do; it tasted exactly like avocado with its rich buttery texture blended in a shake form.
Great drinks, i always want seconds when ordering the freezes. Thumbs up
Another decent place to drive to in the Sunset if you have a tapioca or milk tea craving.
However, drinks can get pretty inconsistent but they haven't screwed up my drinks (yet). However, if it's freezing outside, I recommend a hot tapioca milk tea. It kept me from freezing while I was walking from the store to my car.
Lychee Milk Tea is my go-to drink here.. doesn't disappoint. The lychee bits are in the drink so it adds flavor while chewing the boba too!
Even though its what they're known for.. the eggettes themselves are pretty plain.. so I would pass on those
Personally I enjoy the eggettes in south city but being that it is so far, this location will do.
The mocha freeze with whip and bob a is my favorite drink! The coffe is strong and the chocolate sweet! Together they make a perfect pair! Lastly, you can't go wrong with the original right?.. So stick with the original eggettes, crispy on the outside and moist on the inside.
So bomb and right next to the ice cream place. Total snack destination
\n', 'Not the best place to come for tapioca, but it will do. The drinks here are overly sweet and often times the quality of their tapioca balls are inconsistent (too chewy or too hard), but at least they make good eggettes and they always change flavors. You will always find the plain and chocolate, but I really do like their honeydew flavored eggette. If you've never had an eggette or have no idea what it is, it is a waffle-like concoction with each ball having a chewy center. It's a nice place to hang out if you have nowhere else to go, but avoid going in the afternoon otherwise you will find yourself overrun by middle school students. It is not fun and will probably make you feel old. When it first opened, it was a great place to hang out, but it has lost a lot of its novelty.
\n', 'The flavors of the day included coconut, chocolate and plain. My bf and I chose the chocolate, plain, and milk tea boba drink. The eggettes were curiously addicting. you can't really stop eating after one egg. The milk tea boba drink was a great complement to these waffle like treats.
\n', 'Like Catherine O., I feel very Asian when I go to these places. I don't mind Eggettes. \xc2\xa0Eggettes are the waffle stepsister \xc2\xa0of the fortune cookie. \xc2\xa0The milk teas are decent too (I'm no connoisseur of boba drinks, I kinda think they are all just 'okay'). \xc2\xa0The also have random Asian magazines, which are cool. \xc2\xa0And awesomely slow internet. \xc2\xa0Eggettes is an alright place to hang out if you find yourself locked out of the house on a dark cold evening with no where to go, like I did. Seems like the local Asian teens really dig it as well. \xc2\xa0Like I said, I don't mind Eggettes.
\n', 'Chocolate eggettes taste kinda like bland chocolate cake. Little eggy cakes. Not bad for a little snack in the afternoon.
\n', 'Went here today wanting a little snack before helping my future brother move out of his apartment. I really liked the eggette treat I had at a Chinese cafe recently in San Jose. The eggetes were really a disappointment. I was expecting the crisp dessert and waffle like filling I had previously had. These were shells with little substance. The chocolate ones were bland to me without much flavor. Sorry eggettes I don't often give bad reviews but you let me down.
\n', 'I am obsessed. I constantly have cravings for eggettes.
I have tried the tapioca all over the sunset and richmond districts, and the tapioca at Eggettes is one of the best...but the main attraction is the eggettes. If you haven't tried them, you should -- they are nowhere near as daunting in appearance and texture as tapioca and are mighty delicious.
Positive...
Parking is always available, as are places to sit.
There is amazing PollyAnn's ice cream next door which goes perfectly with the delectable Eggettes.
There are little machines where you can purchase little cute fobby things to hang from your cell phone.
Free computers with internet access.
Negative...
What can be a little uncomfortable for some customers is that the atmosphere is overwhelmingly Asian -- the employees, the music videos, the magazines, the general demographics of the customers around you...but that is the crowd that Eggettes caters to, though I have seen many a non-Asian, no worries.
The free internet usage inevitably leads to middle/high school age kids coming in and speaking very loudly to each other as they check their myspaces. Frequenters know what I'm talking about.
I got their shark fin soup and it really hit the spot on such a cold san francisco evening. The feeling was like what hot cocoa does to people on freezing days. The shark fin soup is kinda like hot and sour soup minus the hot and sour part as it has a lot of similar ingredients except the bamboo shoots are replaced by imitation shark fin. I would add red vinegar and white pepper powder for flavor enhancement purposes. For $3 they give you about 1.5 bowls (standard chinese restaurant size) worth of soup, which I think is a bargain. If you havent visited this place yet, I HIGHLY recommend it. A very good hang out place although kinda small at this location.
\n', 'Not a big fan of their drinks. But the eggettes are chewy and addicting
\n', 'Reunited with Eggettes yesterday! Strawberry freeze and a malt chocolate freeze. Bringing me back to middle school days.
\n', 'We had a birthday banquet dinner to attend to and we arrived in the city a little early so we drove around sunset. \xc2\xa0I saw Eggettes and decided to stop in for some boba and eggettes. \xc2\xa0The place is small but would make a great kick it spot. \xc2\xa0There are laptops there for you to go on the internet for free and a flat screen tv to watch, but they were just showing their mp3 player at the time. \xc2\xa0The hubs and I got boba and shared the regular flavored and chocolate eggettes. \xc2\xa0They were made fresh so we had to wait for a few minutes... they were good but I would have liked it more if it were just a tad bit krispy... they felt a little soggy.
\n']""",3136 Noriega St,96,3.5,1,386,0,0,0,0,0,0,0,0,1,0,0,0,3,0,0,0,0,0,3,6,0,6,4,0,3,0,0,0,1,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,6,0,0,0,0,0,0,0,0,3,0,0,0,-4.92,0,0,1,0,0,1,FALSE,0,0,1,0,37.753338,-122.497572,4/1/2013,37.753338:-122.497572 1,"[' 3137 Laguna StWe've ordered delivery from Hai Sun many times over the past few years (literally at least once a month) and I was horrified by what happened tonight. \xc2\xa0We placed a delivery order as usual and it was delivered in normal time. \xc2\xa0When we were opening our food, we realized that they had delivered more than we had ordered. \xc2\xa0Within minutes, a representative from Hai Sun was calling us back asking for the food back. \xc2\xa0We obviously had no objections, but the representative insisted that if we didn't return the extra food that our credit card would be charged for the over delivery. \xc2\xa0I have never experienced such nastiness from a service provider, and more appalling was the realization that they intended to deliver the food we returned to another customer. \xc2\xa0The thought that our previous deliveries may have been in someone else's home and then delivered to me is so disguting I can't imagine ever ordering from such a place again.
\n']""",3137 Laguna St,85,3,1,81,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-0.31,0,0,1,0,0,1,TRUE,1,0,0,0,37.753338,-122.497572,4/1/2013,37.753338:-122.497572 1,"[' 339 Judah StBeen coming here on and off for a number years. \xc2\xa0Whole Wheat Bun for a buck! \xc2\xa0More on that later.
Kinda of a hole in the wall dim sum/Chinese take out place. \xc2\xa0If you're in a hurry with an appetite for some Chinese then this place should have something to cap your cravings. \xc2\xa0If you're a \xc2\xa0jook (porridge) fan, this place is decent but Good Luck Dim Sum on Clement is better. \xc2\xa0
I like mixing the short ribs in the jook at this place. \xc2\xa0Delicious hot meal in itself. \xc2\xa0The fried rice and tofu dishes are really good for breakfast too. \xc2\xa0The dim sum is also not bad along with a sticky rice ball dim sum which is always good on the go. \xc2\xa0Very limited seating but for a quick bite with another friend it works out fine.
They also have a chicken & vegetable whole wheat steamed bun which was not bad. \xc2\xa0I would order it again. \xc2\xa0Kind of progressive for a hole in the wall Chinese take out.
Hing Wang Bakery is your typical dim sum place, not so much a bakery. They've got a variety of inexpensive dim sum that go for $1.70 (and increasing) for three pieces, mix and match. Six pieces can easily fill one person up. Besides dim sum, they also have various rice and noodle dishes. I particularly like their spring rolls, sew mai, and fun goh. However, I'm not raving about their sticky rice balls; they have limited ingredients and are very small (smaller than the size of a tennis ball).
I'm surprised that the service is very friendly! The ladies here pack your to-go container as much as possible. But they are generous enough to separate your steamed items from your fried items, such that they go in separate containers. They're not stingy with the napkins here either, ie: they give you more than one piece.
It's best to go early, so things are still fresh. The place is pretty small, with only three tables for dining. It's better to take your food to go. One great perk is that Hing Wang stays open pretty late for a dim sum place. I believe they close around 8PM.
Ugh this hole in the wall place is down the street from my work and it's quite terrible. I've been here twice because I went with my coworkers and both times were a disappointment.
The first time I got some dim sum, har gow which had a really thick outer, the baked bbq bun which was decent, and the shu mai which was too greasy and salty.
How I got convinced to go a second time, I have no idea... but this time I opted to try the combo place instead. I got chow fun, veggies, and tofu with meat. The tofu with meat flavor wasn't doing it for me, neither did the chow fun, but the saving grace was the veggies which was half decent.
My coworker had the pork porridge and she had a massive MSG headache after.
I won't get fooled into going to this place again!
Whenever I need to fulfill my dimsum craving, I always come here... Mainly because I live down the street from it, but also because it's pretty good. \xc2\xa0The dimsum specials are 3 for $1.80, which aren't too \xc2\xa0bad at all. \xc2\xa0It used to be cheaper, but they have been raising the prices up steadily (10 cents is a lot for dim sum! =P ). \xc2\xa0They have all sorts of dim sum and also chinese food. \xc2\xa0They have the shrimp dumplings, pork siu mai, steamed and baked buns, and other fried goodies. \xc2\xa0
Their entree portion is a pretty good deal. \xc2\xa0One to-go box is like $5, and they give you a lot of food. \xc2\xa0They definitely don't skimp out on the food. \xc2\xa0It's just a little greasy, but what chinese food isn't?! =P \xc2\xa0The ladies there are really nice. \xc2\xa0It's definitely not a big bakery... only has like 2 or 3 tables max... so don't plan on eating there with a big group...
and... CASH ONLY!
Great cheap eats place on the go!
The ladies are hard working inside - they work from 7am until 7pm?
Love the dumplings. The baked/steamed buns are okay. \xc2\xa0The food bar is okay too.
The place isn't so clean but I haven't had runny diarrhea for the past 5 years.
Good, cheap dim sum and Chinese yummies! \xc2\xa0To be honest, I haven't tried any of their food since they switched over from being Wing Sing to Hing Wang, but from what I hear, it's the same people, same grease, same food!
My boyfriend, however, did buy me pork and thousand year old egg congee from here this past weekend and it was so delicious! \xc2\xa0Not sure what the price was, but regardless, one seriously cannot ask for anything better. \xc2\xa0
Except maybe cleanliness.
Sometimes you want quick, cheap food that quells your hunger and doesn't mean you have walk through golden arches to get it.
I think a steamed barbecue pork pun for $0.85 couldn't be a better fit for this need.
Sure, this not the best steamed BBQ pork you'll ever have, but if you're like me and often running to catch the N Judah in the morning, this little shop makes for a fast stop for breakfast in route and an equally great place to grab a cheap snack on the way home when your stomach is impatient for dinner.
Hit and miss for me.
Love the bean curd "roll," most of the dim sum items, steamed pork buns, and the plates.
Not so hot on the peanuts in the sticky rice dumpling and the artificial taste of the egg custard bun.
Three dim-sum for $1.60 .
Good variety of savory, less sweet choices.
Cheap rice combo plates with fresh meat/veggies.
Conveniently DOWNSTAIRS. \xc2\xa0
Not the greatest, but cheap and avaiable. \xc2\xa0I'll be back.
I have not yet tried very many things off their menu, but I can tell you that I *crave* their sweet rice cake. \xc2\xa0It is delish! \xc2\xa0It's so difficult to find a bakery that can really do this well so this was a great find by my sister! \xc2\xa0(Thanks sis!) \xc2\xa0
I've also had the zhi ma qiu (sesame ball with red bean paste) and they were pretty good too!
I come here for mainly two things. Their BAKED chicken buns (the BEST IMO) and their beef shui. Their BBQ pork buns are also good (baked or steamed).
Staff nice enough with English obviously as a 2nd language.
I like the fact that there are so many fast food dim sum places in the city. I love my shu mai and har gow, and to be able to pick up a 3-pack of them without fighting through a crowd is awesome. Admittedly the downside is that you put the words 'fast food' and 'dim sum' in the same sentence, so the quality tends to suffer. However, Hing Wang does its best to keep the quality at least somewhat decent. Do they succeed? That's probably too subjective to say.
I like their selection, they have sticky rice in banana leaves, 3 kinds of shu mai (beef, chicken, pork), and a plethora of other options (egg rolls, sesame balls, sponge cake, etc.). I really like my sticky rice, but the ones here have been cooked a little too long. Still, I can't resist them and they taste pretty good. Different types of baos, which can be hit and miss (the meat filling in the last one I had was too salty), but other times have totally hit the spot. You'll find most of the steamed stuff in the giant bamboo steamers, but they also have hot food options like chow fun, fried rice, tofu, various veggie stir frys for lunch combos. I haven't tried one, but they look good enough. If you're craving some good/cheap dim sum to go, you could do worse than Hing Wang.
The place has a few tables, but you're not gonna be throwing any banquets here. Since there really aren't any other dim sum options in the inner sunset, I'll usually swing by this place either before or after I get my haircut a few doors down at Friendly Cuts.
"Cheap dumplings come at a cost."
Frankly, I was worried about my intestinal health after eating the shrimp dumplings, although the 99-point health inspection report assuages my fears \xc2\xa0a little. \xc2\xa0
I ordered the usual menagerie of dim sum, which ranged from pretty good (the pork siu mai), to passable (the fried meat dumpling), to the downright terrible (the steamed "combination" bun). \xc2\xa0I actually threw out about 1/4 of the meal, which is pretty unusual for a man of my appetite and stature. \xc2\xa0
Pros: \xc2\xa0Nice lady, cheap, close, not poison;
Cons: Mostly disappointing dim sum, some of it passed its prime... \xc2\xa0
Here's what I don't get: \xc2\xa0dumplings are not particularly hard to make well, even for not a lot of money, and the Chinese have a venerable tradition of making awesome ones. \xc2\xa0But here in San Francisco, with our \xc2\xa0enormous Chinese population and a million people who love to eat, most of the dim sum is mediocre.
This is based on one item - The BBQ Pork Bun.
It was expensive and unimpressive.
cost $1 dollar each (80 cents elsewhere) and I bought ten of them for a church potluck. Bao's and burgers are my signature and Hing Wang failed me that night.
I havent tried anything else so I cant be a hater.
In the spirit of fairness, do not count my review if you're only coming here for dim sum. I don't eat it.
I've grabbed a quick lunch here a few times, and I honestly was not crazy about it. Chow mein and some veggie-tofu dishes. I guess the big draw here is the dim sum, so obviously they're not going to put much emphasis on the other things.
BIG BIG word of note: If you're driving to grab some food here, DO NOT PARK AND IDLE IN THE NEIGHBORS' DRIVEWAYS. DO NOT DOUBLE PARK ON THE STREET. Please find a proper spot to park in.
Ate at this place many \xc2\xa0times with inner sunset natives. Today I was in a rush and just wanted something to quell the hunger. I stopped here to get 3 shui mai. They were only $1.60!
After I shoveled the 2nd piece in my mouth I realized.... "this is real tasty dim sum." Time to yelp about it!
Can't complain is all I really have to say. Each time I come here for a quick lunch it's always delicious. Besides the small area and modest decor. I can't remember one time I've came here and haven't been satisfied.
The prices are amazing, if you were to put this dim sum in a classy high priced dim sum restaurant they'd do the job!
Decent food, cheap prices, friendly workers. \xc2\xa0
If you drop by around closing time, it's very likely that you'll get EXTRA servings for freeeeeeee (granted the selection is also greatly reduced). \xc2\xa0Although I like to think it's just because they like me more :)
The place can be a little messy and dirty, but not to the point where it would be unacceptable for me. \xc2\xa0Although I've never gotten sick from eating here (yay immune system?) it kind of bugs me that they would go from cleaning, to handling money, to serving/preping food without washing their hand/switching gloves.
3.5 stars
quick and good dim sum
shrimp har gow
pork shumai
5 pieces of chicken feet
and 1 sticky rice with peanuts
The sticky rice with peanuts was meh. I don't like
peanuts in it. The Shrimp Har gow and Pork Shumai was yummy though.
1.90 for 3 pieces, its a deal!
I would normally give this place three stars, but the cheap price got an extra star. \xc2\xa0It cost $22 to fill three adults. \xc2\xa0However, some of the food was a little cold and the seating wasn't too baby friendly (but pretty normal due to the size of many restaurants in San Fransisco). \xc2\xa0If you're not a huge dim sum fan, they have some other types of dishes as well. \xc2\xa0I had some chow fun with sweet and sour chicken along with some of my wife's dim sum. \xc2\xa0All of it was delicious (but the dim sum was better).
The staff was really nice and its a short walk from the park. \xc2\xa0I would definitely go back next the wife wants some dim sum.
"Yay! I'm a fan."
Per Yelp's rating guideline, that pretty much sums it up. And so follows the lesson "Everything you didn't know you needed to know about dim sum and char siu baos, as presented by a self-proclaimed Twinkie."
- 3 dim sum pieces for $1.60, mix and match. \xc2\xa0Note: Their shark dumplings (yoo jee gao) are amaaaaaaaazing. \xc2\xa0They have some special recipe/technique where the ruffled edge of the steamed dumpling does not get hard/dry upon steaming. Whatever it is - it works!
- Steamed buns are mostly 85 cents each. Yes, this includes char siu baos.
- Baked buns are mostly ~$1.00 each.
- This place has an unofficial stamp of approval from the SFPD - as evidenced by the squad car parked outside and the officer who came in to order two steamed chicken buns, which makes a nice $1.70 lunch.
- On a side note, perhaps we should note that the SFPD is underpaid...if they are going after a $1.70 lunch.
- On an ever further side note (maybe a behind note at this point?), this place is total bare-bones in decor and presentation, but that just makes you feel more transported to Chinatown.
- Gai mei baos (sweet meat buns) are 3 for $1.60. And, no, they are not on the menu, but they ARE available.
- Finally (and perhaps most importantly for a Twinkie), the counter ladies speak...ENGLISH. So no need to pony up your attempts at Chinglish when they are more than able to accommodate your Twinkie ways.
Allow me to repeat: Yay! I'm a fan.
Cheap! I don't know how these places stay in business, I would think they would charge a lot more since rent is CRAZY in SF. $2 for a small jook or $2.50 for a large is pretty cheap to me, even though I can make my own. It's always the same jook, pork & thousand year old egg, PIPING HOT, just the way I like it. I get the large because that will provide me with 2 meals as oppose to 1. $1.80 for 3 pieces of dimsum. I get the shark fin gow & shrimp gow yummmm. The people are pretty nice too, even though they converse with their fellow coworkers while they get your food, which I don't mind...I don't have anything to say to them anyways. I was never good at talking to people. With only a few tables, it's best to get your food and eat it elsewhere, like at GOLDEN GATE PARK! I've never had a bao from here but maybe next time...
\n', 'Its ok but people work here need to make a living. \xc2\xa0I brought Fried Rice noodle for $1.50 for the small box size. \xc2\xa0It cheaper to eat to make you fuller compared to some other businesses in the area. \xc2\xa0I spoke to them in Chinese and she sound really gentle. \xc2\xa0All dim sum are stream.
\n', 'I ate a fried chicken leg here after eating a chicken bun and a sponge cake from Sunset Bakery across the block and a beef and potato pie from peasant pie. \xc2\xa0It was pretty good but it was cold. \xc2\xa0It need to be warmed up but I couldn't wait to get home. \xc2\xa0 The shrimp chive dim sum here is good. \xc2\xa0Its better than TC pastry. \xc2\xa0The maple sponge cake is really good here. \xc2\xa0Probably the best thing I ate. \xc2\xa0This place looks super dirty so I was looking for a health inspection card. \xc2\xa0Overall I was impressed with the dim sum. \xc2\xa0I would go back if I were in this area.
\n', 'The only Chinese place in a 1-block radius (from my home) that serves Congee when you're craving (or needing - hello, sore throat!) it...
\n', 'As the number of stars imply, this place is ok. \xc2\xa0I've had better dim sum other places of course, but this is a nice little shop really close to my house and it satisfies the sporadic cravings i have without making me trek out to the richmond or to chinatown. \xc2\xa0Their steamed char siu bao is tasty if you like the really sweet kind of bbq pork. \xc2\xa0Their dim sum is decent and a good price. \xc2\xa0They also have Panda Express-esque lunch specials (except cheaper and more authentic) that I have yet to try. \xc2\xa0Come here for the cheap dim sum. \xc2\xa0Stay for the used bookstore next door.
\n', 'Pretty decent dim sum items, very inexpensive, and the proprietors are very nice. \xc2\xa0I've had their steamed buns, sesame balls with red bean, egg custard tarts, coconut mochi balls, and egg rolls. \xc2\xa0All were tasty. \xc2\xa0I try to stop by this place every time I'm in this part of the city. \xc2\xa0There are also lots of veggie options that may not be listed - you just have to ask.
\n', 'This place is definitely a good place to get your bang for your buck dim sum and some other minor Chinese food dishes. \xc2\xa0It's very cheap, tastes pretty good, and quick. \xc2\xa0They will even heat up your food if you ask. \xc2\xa0I stop by here from work for a quick dish to augment my dinner.
\n', 'Thanks Hing Wang! \xc2\xa0 So close. \xc2\xa0 Real Cheap. \xc2\xa0Good Dim Sum.
\n', 'Not bad. Walk past this place every single day on my way to work and dream about stopping in for some dim sum. Decided to grab a couple samplers real quick today. Got the leek and shrimp dumplings and a bbq pork bun for a whopping $2.80. The dumplings were pretty good, lots of flavor, and for a the price, a steal. The pork bun was mixed. The pork was amazing on the inside, not that red food coloring crap. This was the real deal. The thing was huge to for one buck. However, the dough was about an inch too thick. I would have preferred a smaller pork bun for the same price just with less dough. Nevertheless, the dough was good, but just overwhelming. I'll have to come in for more of a meal when I decide to be fat again.
\n', 'I've been coming here for a while now. I don't mind coming in at the end of the day to buy the left overs to help them close up shop early. Prices have changed in about three years, but the food is still good. Dim sum are three pieces for $1.90. The steam bums have also changed in prices.
I found a custard dessert one time and thought they were good. It's like mochi, but custard inside. Usually it's bean paste inside. I thought that was something different. I like their steam buns a lot. I usually get the custard or the plain ones that are wheat.
Even if the prices are a bit more than the place down the street from me, it's still cheaper than a sit down place in Chinatown.
I come here almost once a week, for bean buns, and their egg plant and tofu. \xc2\xa0The kiddo I watch is a big fan, and so am I. \xc2\xa0This is a "no frills", in and out type place. \xc2\xa0I see the same women working all the time, and they are very friendly to the kiddo. \xc2\xa0The product is consistent and tasty.
\n', 'Good, fast and cheap.Dim sum is fresh. Love the Tofu with mushrooms. Not crazy about the chicken or other main dishes. Service is friendly.
\n', 'Like many other Yelpers, I have also been here since I was young. My family used to buy dim sum here since it's only a block from the house. So, the place used to be called Wing Sing until the owner sold the place to the current owner, who used to work for Wing Sing. The owner is super friendly! I used to get the chow mein, but I love their dim sum choices. It's about $1.60 for 3 pieces of dim sum. So there's nothing wrong with a cheap lunch or snack! The only thing is that the workers prep the vegetables on the tables where people eat. It makes me feel like I'm in Chinatown or China, but other than that, the food is GOOD!
\n', 'buns are cheaper here than at Sunset Bakery around and up the corner. but i wasn't too fond of the chicken dim sum. maybe that flavor just doesn't sit well in my mouth. but we needed an alternative to pork since the sister doesn't eat that.
in any case, about the same as any other chinese bakery/food place. i'd still take the time to go further down irving for some better and cheaper food.
05.16.13 with 1 other (take out)
hole in the wall place to order Dim sum 1.90 for 3 pieces. Ordered a few staple items. har gow, shu mai, pork bun, fresh sesame ball, chicken bun.
oh and egg rolls, which they forgot.
Its not as good as it use to be..
service is quick but you gotta understand Chinese or broken English
Worth a visit to service any budget conscious-craving.
Note: Giving it 4-stars for the overall value and to support this mom/pop shop's avg rating - not really the food itself. Hear me out.
FOOD
- Good selection and variety of baked, steamed, and fried dumplings, shumai, etc.
- They also offer other traditional dim sum options such as sticky rice, porridge, and ribs as well as other ready made Chinese options like lo-mein, kung pao, etc.
- The food itself is probably closer to about 3 stars but it satisfies any cravings.
SERVICE
- Fast.
- Great take out place.
- Cash only.
CHEAP
- Light breakfast for 2 for less than $10 ... definitely possible.
Takeaways - fast, cheap, easy, and satisfies the dim sum craving.
In the class of places that provide quick and cheap dim sum with no ambience, this place scores. \xc2\xa0When I or my son are craving a couple of dumplings we always drop by. \xc2\xa0It's cheap and quick, and they know us there. \xc2\xa0If I want more exquisite care in the area of taste, or a more compelling presentation, I will have to pay more and go somewhere else.
But that's a different class of restaurant.
what i ordered... steamed bbq pork bun and har gow(shrimp dumpling)
WTFood! don't know what happened here... maybe they changed the cook, maybe it was closing time, maybe........................... \xc2\xa0so totally dissapointed.
har gow, was the worst of the worst my throat won't even let it in and am almost that dude at bizarre food when am hungry, it tasted and smelled like a decaying shrimp. the steamed bun was still great in terms of the dough but the fillings tasted fishy, got the impression they used an old oil where they fried fish in it.
The place is a hole in the wall that sells dim sum and Chinese takeout. \xc2\xa0I would not recommend dining in, the place is small and lacks ambiance and decor. They have a steam table that contains the standard selection of take out Chinese food, \xc2\xa0Nothing exotic about the place. The prices are pretty good. \xc2\xa0I paid more for dim sum that tasted worse. \xc2\xa0They have a nice selection of dim sum. \xc2\xa0The pork buns tasted fresh and delicious. \xc2\xa0The spring rolls were filling, and the pot stickers and pork su mai were OK. I did not like their fried chicken, it tasted dry. If you are waiting to catch a bus/ light rail, and need to pickup something fast and cheap to eat, then this is a good place to go to.
\n', 'Tasty, ridiculously cheap, fast, very nice workers :).
\n']""",339 Judah St,75,3.5,1,64,1,0,0,0,0,0,0,0,0,0,0,0,1,6,0,0,0,0,9,0,0,3,1,0,4,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,3,1,0,0,2,0,1,1,0,2,0,2,0,1.94,0,0,1,0,0,1,TRUE,1,1,0,0,0,0,4/1/2013,0:0 1,"[' 4012 Geary BlvdFantastic fresh juices; delicious clay pots; and you shouldn't miss the fried chicken. The service is excellent.
\n', 'I've eatten here many times and the food is always goos and consistent. \xc2\xa0They offer a great deal where you can choose three items for around $20. You can't beat good food for a great price. I would recommend their sauteed rock cod w yellow chives.
\n', 'This is not gourmet food, nor is this a classy, swanky joint. I didn't go to the bathroom, but I imagine they would not be particularly impressive, and the tea was lukewarm.
However, one does not come to the Green Island restaurant in order to show off a new dress, high heels, and cuff links. One comes because the food is hot, relatively tasty, and quite cheap.
My \xc2\xa0favorite dish was the hot pot with cod and mushrooms. It was a little gloopy, but the flavor was good.
Tons of families chowing down---seems like a popular local joint, and I enjoyed it even though I'm not a popular local.
Green Island restaurant is probably the best "go to" Chinese restaurant in the Richmond district. \xc2\xa0Solid Jook, chow mein, chow fun, clay pot, and get this.............Vietnamese. \xc2\xa0
I usually don't like it when restaurants have more than 2 different types of ethnic foods. \xc2\xa0If you are going to do Chinese........do Chinese. \xc2\xa0If Vietnamese...............do Vietnamese. \xc2\xa0They actually pulled it off here. \xc2\xa0The only other restaurant that can actually pull this off is Darren's cafe in fisherman's wharf.
This is a type of restaurant where it is very consistent. \xc2\xa0It's between a hole in a wall place, to a nicer type restaurant like hong kong lounge. \xc2\xa0The price is very reasonable. \xc2\xa0The only downfall would be it's service. \xc2\xa0 Service can be very slow and some of their employees definitely need to be in the back of the house versus in the front of the house. \xc2\xa0If service was better, this could be a solid 5 star "go to" restaurant.
What to get here?
Beef Chow fun
Any of their rice noodle dishes (singapore style, 3 deluxe style,etc)
Vegetables and chicken chow mein
bitter melon with chicken black bean sauce(not for the faint of heart if you never had bitter melon. \xc2\xa0This dish is an acquired taste.)
Pork spare rib, chinese sausage, preserved duck clay pot ( this is better than Thaisan cafe on Clement)
I would say this place is best bang for your buck. \xc2\xa0Food is fairly consistent, sometimes on the salty side. \xc2\xa0Depends on your taste buds. \xc2\xa0
Great variety of dishes, I would recommend the salty pork pancake, clay pots, and chicken wings.
Great for small and large groups just looking to grab a bite to eat. Nothing fancy.
My new fave restaurant in the Richmond. \xc2\xa0They have reasonable prices and good variety. \xc2\xa0Note: this isn't the place to have high expectations on service or ambiance. \xc2\xa0They offer both Chinese & Vietnamese, and the pho was surprisingly decent. \xc2\xa0
My go to dishes are rice clay pots chinese sausage & chicken (damn good), and it isn't listed on the menu but the tomato beef curry fried noodle. \xc2\xa0Everything I've had here has exceeded my expectations - bitter melon with fish, salted fish w/ tofu & chicken clay pot, hot ginger chicken, and the dessert offered, and warm red bean soup is pretty delicious too. \xc2\xa0There's so much more to try, I'm particularly looking forward to ordering the bitter melon & sparerib chow fun next. \xc2\xa0
This place is sooo good I went twice last week. \xc2\xa0BAM!
p.s. Check out jason g.'s \xc2\xa0review, spot on.
I really like this place, but it's safe to say that I will never eat here ever again. A couple days ago I ordered their beef and broccoli, my favorite from them, and notice the sauce on the beef was chunky, like it had been left out for a minute. I didn't mind it at first, which was my biggest mistake. I ate at the restaurant around 2pm and around 6pm, my stomach started hurting a bunch. Then around 9pm, I started to realize I had food poisoning from the food I had ate earlier. Hopefully someone from Green Island reads this and tells the kitchen to examine the food more before giving it to someone. I really want to come back, but it won't be anytime soon.
\n', 'How does this place have 4 stars?? \xc2\xa0I've seen a couple of reviews rave about the clay pots, so I tried one. \xc2\xa0YUCK! The pork was 90% fat...am I supposed to eat that?? Really?? The Lap Chong was tasty, but the whole clay pot was just so oily from all the fat that I could barely stomach it. \xc2\xa0I felt like I was going to have a heart attack right there. \xc2\xa0
My friends Chow Mein was pretty good, so I added a star for that. \xc2\xa0
Service was terrible. \xc2\xa0The restaurant was empty except for one round table. \xc2\xa0I had to walk up to the register (where the waitress was drinking her smoothie that she made) to ask for anything, but she had no trouble asking the Chinese family if they needed anything several times. \xc2\xa0Rude.
Green island is my new go to Chinese restaurant in the area.
The menu is super cheap...3 dishes for $20? \xc2\xa0Plus soup and dessert! \xc2\xa0The dishes aren't skimpy...3 dishes were enough to feed 4 of us hungry gals...
My faves? \xc2\xa0The clay pots...I normally stick with the salty fish chicken eggplant one...or sometimes I'll switch out the eggplant for tofu...wifey likes the salt and pepper spareribs...the food is seasoned well and appears to be quite fresh. \xc2\xa0I never order pot stickers at a restaurant but my sister had an odd craving for some...so what the heck...gave it a whirl. \xc2\xa0The pot stickers were actually quite tasty...huge and perfect for dipping into some soy sauce and vinegar. \xc2\xa0
My mom loves to order the clay pot with rice and salted fish with pork...or the one with spareribs and black bean sauce. \xc2\xa0
The service is a little slow...but everyone that works there is super nice and friendly. \xc2\xa0I believe they also have a vietnamese menu in case you were bummed out that the old pho place has been replaced here. \xc2\xa0oh, and try also have a tv! \xc2\xa0If you request to change the channel, they have no problem doing so. \xc2\xa0
Cheap, tasty, Chinese food...$20? \xc2\xa0Shoot...why not!!!
excellent value. I enjoy the garlic eggplant rice plate with sweet and tender pork for $5.70. furthermore, they have THE BEST hot and sour soup in all the land and very good quality tea.
good flavor, wonderful textures, friendly service.
I was unhappy to find that the New Hoa Ky restaurant that used to be in this space was replaced by a Chinese restaurant, but since we went through the pain of looking for parking we decided to give it a try.
The menu is pretty extensive and actually has a mix of Vietnamese and Chinese food. \xc2\xa0The cook is obviously different (my beloved beef stew is no longer as good), so we tried the Chinese dishes.
The lady who takes orders is very helpful in explaining the dishes (special sausage hot pot vs. sausage hot pot, etc. etc.) \xc2\xa0The portions are huge and the prices are between $5 and $8. \xc2\xa0
We had the cod and tofu hot pot, the sausage and rice hot pot (chinese sausage, bacon, pork, veggies, crusty rice at the bottom), and the salted fish and chicken fried rice (tasty, not swimming in oil). \xc2\xa0All tasted good,I'd order them again. \xc2\xa0This all cost about $21 (inc T&T).
So 4 stars. \xc2\xa0This is a no-pretenses, well priced restaurant with good food and quick polite service.
Okay, I was going to give this place a terrible review but then I thought about it and this place compared to others of its kind, is pretty good. It's clean for one thing. The food was tasty (I ordered the beef stew noodle soup, yum!). Most importantly, it's cheap! $5-6 a plate. What more can you ask for? But I must note that they made an error with the wonton noodle soup that someone at a table nearby ordered: they forgot the noodles and only gave him wontons. LOL how could you forget?!
Service needs a lot of work. Hardly any smiles because they were all in a rush to get orders out. I also had to ask several times for water, the check, to order, etc before they came to us. This place said "grand opening" so I'm guessing they just haven't had the time to get the hang of it. I'd come again for a quick, cheap meal. I hope they have better service next time.
We had a family dinner at this place and took up half of the restaurant. The Chinese food was good, and from what I've heard, prices are cheap. We had plenty of food to eat. We had a variety of dishes:
1) Combination meat and seafood appetizer
2) Clams - Good sauce
3) Quail - Didn't eat, but it's rare to see quail on a menu.
4) Shark fin soup - This actually had chunks of shark fin!
5) Peking duck - I just ate the steamed bun since I don't eat meat. From what I was told, the duck was mostly bones.
6) Baby scallops with broccoli
7) Walnut prawns - Good walnuts. Too much batter for the prawns.
8) Steamed fish - Small fish, but it was cooked well.
The red bean dessert was good, but not your typical dessert. The liquid was really thin, so it was more of a hot drink than a dessert. At least it wasn't sweet!
This place has a lot of locals eating here. I saw quite a few tables ordering a claypot and green leafy veggies.
Parking can be challenging.
My coworker was raving about their chicken wings since she is a wing FANATIC! \xc2\xa0She came once with some friends then took me there on our lunch hour. \xc2\xa0I have to say that what we ordered, the bitter melon dish, and the complimentary soup reminded me of some home cooking but the wings were a disappointment to me. \xc2\xa0Don't tell her that! \xc2\xa0My dad and brother both make amazing fried chicken so unless it's smothered in some sauce or have some kind of special seasoning in the batter, I'm not impressed.
\n', 'Green Island replaced a Vietnamese restaurant and is now a Chinese restaurant with a few Pho dishes on its menu. I actually planned on eating at that Vietnamese restaurant and realized it changed ownership after parking, but decided to try it out anyway.
We were greeted and seated right away (probably because there were no other customers). We quickly decided on Chinese dishes over Vietnamese ones when we realized that the owners are Chinese. After placing our order, the waitress came out with two Honey Lemon drinks on the house. This drink was only okay, but offering it for free is a good way to get some customers to return.
We chose three items as part of the 3 items for $20.99 Chef's Special. The portions were huge and food was filled to the brim of the plates. We looked at each other and knew there was enough food for dinner, breakfast AND lunch for the next day, LOL. Our first dish was Pork Ribs w/String Beans, which I must say was really good. The taste was a bit on the salty side, but it balanced well with rice. The second dish we ordered was Curry Beef Stew, which had a little too much of the bell peppers (my least favorite vegetable) but tons of tendons (which I absolutely love). It was delicious! Unlike most Chinese restaurants, you can actually taste the curry. The last dish we tried was Tomato Beef. It was good, tasted like the norm with chunky pieces of tomatoes.
I thought everyone was very friendly and provided decent service. They made an error on our bill but apologized immediately when we pointed it out.
This restaurant was a nice surprise and I don't mind it replacing the Vietnamese restaurant. Their dishes are very similar to the nearby D and A Cafe's, but they offer a larger variety and I feel the food tastes better as well. I'll definitely return! I even brought a to-go menu back for my parents since they only live a few blocks away.
Every now and then I have lunch here. You cannot beat their lunch specials. For $5.50 I had chicken and green beans over brown rice. I was surprised at how large the plate was, more like a small platter. It was tasty and quite a deal. The cashier/server was also very polite and friendly. Love this place.
\n', 'Their jook cured me of my gastroenteritis. Also, their dou miao was, on this particular night, the shade of green that inspires indulgent love.
\n', 'It must have been fate that I ended up eating here. If you've read some of my other reviews, you'd know that I am not a fan of Chinese food and only go if we're eating with my inlaws. But after driving around for 30 minutes trying to find parking in the Richmond, my husband notices the "Grand Opening" sign for this place and there was a parking spot right across the street. So I quickly yelp to get an idea of what kind of food is served and when I tell my husband that it's rice in clay pot, it was like fate telling us we had to try this place (my husband loves rice in clay pot).
Of course we order the rice in clay pots. I got the sausage & spareribs with rice in clay pot (#113) and my husband got the salted chicken with rice in clay pot (#108). I think the best thing about the meal was that it was only $5-6 for a clay pot rice. My mother in law makes this dish for dinner and her's is waaaaaaay better. There was no flavor or anything to the dish. Like my husband repeatedly said, it was very one dimensional. The soy sauce that they give you to pour over your rice was meh. Basically watered down soy sauce so I used the soy sauce and hot sauce on the table to give the rice a kick and some actual flavor.
Oh, almost forgot the other best part. They gave us a slice of watermelon each for "dessert". Made me happy because I had been craving watermelon all day.
Service was ok. They took our orders right away, but we sat around and waited for our check for the longest time. Had they been busy, I would have understood, but seeing as there was no one else there but 2 other tables, I think they should have noticed us trying to get our bill for about 10 minutes. Maybe the meal was just a fluke since they're in their grand opening phase so maaaaaaybe I'll give them another chance if I start to hear better things about them.
Came here for lunch with family members, parking across the street at the meters was surprisingly easy on a Saturday at noon.
The first impression was decent, it's cleaner then your average Chinese restaurant in the city, the steaming hot huge bowl of pho at many tables also looked appetizing on a windy day. Service was friendly and accommodating.
We ordered 3 dishes from the 3 for $22 list, a few other dishes, clay pot rice as well as jook with fish fillet and \xc2\xa0traditional pho. In general most of the food was pretty good except for a few misses.
Liked:
the jook was hot and very tasty; plenty of fresh pieces of fish in generous portion of jook
the pho was huge with all kinds of meat and a lot of chewy rice noodles, more then enough for 8 of us to share
clay pot rice with chicken and Chinese sausages, another good one. some of us enjoyed the crusty rice at the bottom
Steamed chicken with ginger sauce, pretty good
OK dishes :
Beef with Chinese broccoli, tender beef with fresh vege, a bit too salty otherwise good
pea green, some tough stems mixed in.
Salt and pepper prawns, good flavor but a bit over cooked
Bad:
The eggplant with chicken and salty fish clay pot came piping hot but soaked in a disgusting amount of grease, I can't even bring myself to try it, not good!
Price was very reasonable, for so much food it was less then $10 pp. We might come back for the jook and pho but definitely stay away from the eggplant.
Maybe it's my fault for coming here with my dad and wanting Pho at a Chinese restaurant....
They had commercials and ads all over the Chinese Restaurant and newspaper and that's why I wanted to come here. \xc2\xa0
I'm not into eating side dishes with rice so I ordered pho instead. \xc2\xa0My dad also ordered pho but with a side of five-spiced chicken. \xc2\xa0This place use to be a pho restaurant so I thought maybe the cook stayed and learning to cook chinese food. \xc2\xa0Little did I know that their pho sucked! Broth was bland, rare slices of meat was nasty, noodles were over cooked and kept breaking every time i wanna take a bite. \xc2\xa0Sriracha and hoisin sauce didn't do the trick...bummer.
The one star is for the tasty five-spiced chicken with its crispy skin and fish sauce for dipping. \xc2\xa0Other than that, food is no bueno.
One of the best values and Chinese food quality I have had to date!! Amazing - thank you! Long way from home, but worth the trip.
\n', 'the chef here pretty much \xc2\xa0has it down , not too salty and has the right touch....
the laap may claypot is excellent
chow mai fun is good
veggies pea sprouts \xc2\xa0in supreme broth is good
braised tofu is good
beef tongue is good
rock cod in black bean sauce was good
they have a special chinese menu for more homestyle
the person that takes the orders was very helpful as she told us what what was on the chinese menu.
they loose a star cuz the servers need help though, kinda clueless actually pretty \xc2\xa0clueless
other than that i will definetely be back.
When I lived in Hong Kong my two favorite dishes were tomato egg with beef and white fish with sweet corn sauce. \xc2\xa0Thanks Green Island for having a tasty version of both, and being so friendly for a silly gwai mui like me. \xc2\xa0And also, thanks for the Horlicks and Iced Milk Tea, YUM!
\n', 'The best porridge that I ever have:)but it's really huge
\n', 'Not bad at all! Easy to find parking, and I don't have to go to the Chinatown one. This place definitely hit the spot with their frog leg rice clay pot! I haven't tried too many things here, but the chefs know what they are doing with those yummy authentic rice clay pots! They also have this HUGE bowl of pho for around 8 bucks, not bad at all! If you are in the area and want to try something new, give green island a shot!
\n', 'Another restaurant that has 200+ items on their menu. Best thing we had were the fried chicken wings. Not too oily & seasoned perfectly. Clay pot rice was also really flavorful. Ordered both Vietnamese & Chinese noodle soups. Broth was not hot enough but decent flavor.
\n', 'Longest 10 minutes of my life! This restaurant used to be pho hoa ky which was excellent! So my coworkers and I thought we'd try the new spot that took it's place "green Island restaurant". Phoned in our lunch order at 12:10 "ok 10 mins, thank you". Got caught up at work so ended up walking over there about 12:30, should have been plenty of time to make beef chow fun and roast duck over rice. My coworker from another department had ordered food about 10 mins before me was sitting inside waiting for his food. I sat down at his table and waited for our food, his food finally came up at 12:50, with my takeout coming up about 5 mins later..... To top it off the food was bland and flavorless. I don't think we'll be going back anytime soon.
\n', 'Food was excellent! We ordered stir fry clams with black bean sauce, kung pao chicken, and string beans. I asked them to cook it without MSG (which they did) to avoid that nasty after taste. Their dishes tasted homemade and were not oily at all. I'm quite picky and healthy conscious when it comes to eating out at Chinese restaurants, they have to be authentic and contains no MSG. So if you are a semi health nut like me, I think you should give it a try and ignore the negative comments. You can't please everyone, can you?
\n', 'Chicken wasn't great, liked the hk coffee tea though...
\n', 'This is one of the meh restaurants I've been to. I went there two weeks ago and ordered the roast duck noodle soup. The flavor was not fulfilling. Perhaps I'll go back and give it a second try?
\n', 'Exceeded expectations! Very good. Large portions so I suggest sharing but very reasonably priced.
\n', 'Asked two ice water for the kids .she never bring to us , until I ask the 2nd time . And we are the only customer inside at that time . She was coughing on the clean plates and chopsticks while she was set up other tables .finally our foods are here and she ask me if we order this dish. Man , she was the one who took our orders.
\n', 'This place has changed hands in the last year or so, and definitely gone down hill. \xc2\xa0It used to be a pretty good Pho place, but now it's chinese/vietnamese, doing neither very well. \xc2\xa0I had the lamb and bean curd sticks over rice, which consisted mainly of sawn up lamb vertebrae in a brown sauce, very little actual meat, and not very tasty. \xc2\xa0I'd gone with 4 other coworkers for lunch, and no one was very happy with their meal, even with the lowered expectations that go along with menu items below $8.00. \xc2\xa0We won't be back.
\n', 'This place is a Chinese/Vietnamese restaurant. Saw grand opening while I was around in Richmond so decided to give this place a try. Chinese food was pretty good because they had a variety of Chinese food choices. Their clay pot rice with salty fish was great! I didn't like salty fishes before but I think I'm starting to like it now. I haven't gotten a chance to try their Vietnamese stuff but I'm going to be back to try their Vietnamese noodle soup soon.
\n', 'solid food. great price. can't beat that...
\n']""",4012 Geary Blvd,88,3.5,1,57,0,0,0,0,0,0,0,0,1,0,0,0,0,18,0,0,0,0,2,4,5,9,2,0,3,0,0,0,1,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,1,0,0,0,2,0,15,0,2,0,-11.6,0,0,0,0,0,0,FALSE,0,0,1,2,37.751361,-122.432139,4/1/2013,37.751361:-122.432139 1,"[' 434 Larkin StI would have rated higher, but the scallops were breaded and fried, upon eating the first scallop, I couldn't taste the scallop or find it inside. \xc2\xa0This sent me on a search for my scallops. \xc2\xa0Turned out they were in there but shaved pretty thinly. \xc2\xa0Once I started peeling off the breading I got to the scallops. \xc2\xa0I discarded the mega breading and was left with an incredibly small pile of scallop shards and a huge pile of fried breading. \xc2\xa0I then tasted the scallops, they were really very delicious and perfectly cooked and very succulent. \xc2\xa0The walnut prawns were delicious, although breaded. \xc2\xa0The shrimp fried rice was great, again the seafood was never overcooked, I really appreciate that. \xc2\xa0So, be wary of the dishes, it appears it could be hit or miss. \xc2\xa0I am not sure if I will give thwm another try or if I will pass, if I do try again, the mouthful of scallops for 13 bucks won't be among my selected items unless they get rid of the mega breading.
\n', 'I don't usually come to these places, because they seem forgettable. \xc2\xa0But, I was in a late-night pinch (9pm-ish) and so just ordered their daily special, string beans and chicken. \xc2\xa0I mean, standard Chinese take-out fare, but it was quite good! \xc2\xa0In particular, I really liked the rice - perfect texture, and absorbed the sauce perfectly.
\n', 'This review is largely based on my most recent visit on a Tuesday evening.
Overall: 2.25/5
Food is definitely edible but some plates need more flavor. Beware the rice!
Decor: 0.5
Pretty spacious. Glass-covered tables. TV playing movies for your pleasure.
Food: 0.5 x 2
Maybe I'm too Americanized when it comes to food, but the General Tso chicken is good. It's not too spicy or salty. For $6.25 (lunch price also available at dinner), it comes out really hot and steamy along with a huge wad of steamy rice even bigger than the pile of breaded and glazed chicken.
However, the other saucy dishes are quite bland. Besides General Tso, which has a dark brown color, dishes using the light brownish sauce is really tasteless. Examples: the calamary that comes with twenty times the vegetables ($7.90), garlic chicken that doesn't even taste like garlic and has two times the vegetables ($6.25).
Price: 0.5
Lunch menu is a pretty good deal, starting at $6.25. If you get there before 2 PM, you get a soup with it. I don't recommend anything else based on price and quantity of meat. There are a lot of dishes using veggies as filler.
Service: 0.25
This subscore is based on my most recent visit. This would have been 0 were it not for the husband owner offering an extra plate so I could share my friend's dish. Other than that, the wife owner doesn't seem very happy. I'm pretty sure she can speak English, but she barely says anything or listens to our requests correctly. For example, we asked for separate checks, but we got a single check anyway. We asked for boxes to go, but instead of bringing them to us, she took only my plate (my friend's plate just had rice she wanted to take for later use). I saved quite a lot in order to have some for the next meal, but I'm suspicious of the amount actually put into the small box I got in return. In addition, I realized later that she didn't even include a significant amount of food in my to-go set. More specifically, it looks like I got maybe 6-8 piece of chicken out of maybe 15-20 that I saved. Don't even get me started on the pitiful amount of rice dropped to the bottom of the box. Considering this with her not initially taking my friend's rice (perhaps for later use? \xc2\xa0a wild speculation) makes me suspect that they REUSE THE RICE AND FOOD. Not giving me the food I paid for and possibly reusing that stuff is not acceptable. So if you want to take your food to go, insist that you do it yourself. I certainly will, if I ever go back.
On other days, service is quite slow and unattentive, so this subscore would have gotten at most 0.25 anyway.
Great restaurant. \xc2\xa0I found this on the phone while looking for Chinese restaurants near BART stations to stop in with my family, who had just come in from NY for graduation. \xc2\xa0here's my google review: Wish we'd gotten the beers and soup before the food, but it was really great and filling. Had the combo fried rice, combo wanton soup, cashew broccoli chicken, mango beef, and shrimp with lobster sauce. Very clean restroom also. Go! \xc2\xa0Liked: Lots of great food, friendly staff
\n', 'Very good Chinese. Quality is always great and the Thai curry soup with rice noodles cured my cold! Delivery is fast and courteous. I don't give 5s very often
\n', 'Very good value for Chinese take out. Huge portions and above average quality. Delivery to the Van Ness area was fast and the delivery guy was happy with a few bucks tip.
\n', 'My favorite food at this restaurant is Mongolian Beef with fried rice. that's so awesome.
\n', 'You look at the clock.... 2:30 and you have yet to order lunch for the office. Well, this place delivers! Yummy food in less than 45mins. Great prices, great service! The driver walks up 45steps just so I don't have to come down to meet him. Overall I love this place.
\n', 'I don't write a lot of reviews, but Yelp is where I discovered Golden Kim Tar.
So I was craving food and feeling super lazy... so naturally getting an excessive amount of food delivered was what I was looking for. Golden Kim Tar was one of the establishments that had a lot of positive reviews and a website where I could order online (super lazy...).
Ordered the General Tsao's Chicken, Steamed Rice, Fried Crab Meat Rangoon, and Fresh Lemonade.
Chicken was crispy and fresh which was awesome. The rangoon was solid and the lemonade was fresh as well.
I think the best thing was that they arrived 20 minutes after I ordered. I will definitely order from here again.
I probably would try this place one more time. \xc2\xa0My work friend had sweet-and-sour beef with broccoli that looked good, while I stretched with a mango-shrimp-broccoli dish that sounds better than it tasted. \xc2\xa0It was fine. \xc2\xa0But considering how Golden House is around the corner and other fine Vietnamese places are up the street, it just doesn't stack up as well.
\n', 'I have been ordering from Golden Kim Tar since I moved into the Mission and discovered Eat24hours.com. They are absolutely accommodating on my orders whenever I ask for a vegetarian alternative to items that are listed with only meat/poultry options. For instance, I love the Thai Curry Noodle dish that is listed on the menu with chicken. With my need to know where my meat, poultry and fish come from, I assume that there is just no way that they could make the dish that they do at the price they do unless their meat is from indutrial farms, so I usually opt for a "vegetarian" option, that is not listed. When I make the request, they create a lovely alternative vegge dish. So, I thank them for that. Their food has the right amount of spice and quite flavorful.
\n', 'I love the asparagus salmon lunch special. The portions are very generous. The fried rice is so fluffy and soft and fresh. The salmon is always cooked perfectly. And the asparagus. oh my god. the asparagus is the best i have ever eaten in my life. It is tender and yet crisp at the same time, and meaty. the sauce complements both the salmon and the asparagus and ties the dish together. One top of that, before the meal arrives you get egg drop soup (which i normally hate) which you will crave for days. I can't believe that this place exists, let alone in the middle of the tenderloin.
\n', 'My Boyfriend and I discovered Golden Kim Tar by happy accident a few years ago while searching for affordable food near down town. When we drove up we were very skeptical. From the street it looks like almost any other hole-in-the-wall Chinese joint in the tenderloin, but we were \xc2\xa0desperate and went in anyway.
I AM SO GLAD WE DID.
We go on a pretty regular basis and the waitress, Stacy, is great. She knows us by name even when we haven't been there in months and is very neat and quick. All the service is fast and the place is always clean and comfortable. The menu is very affordable and for dinner, any two entrees come with free fried rice or chow mein and soup or egg rolls when you dine in.
The food is flavorful but not salty (and contains no MSG- we know because my boyfriend is sensitive to it and would have had a bad reaction) and not greasy like most cheap Chinese food. Our favorites entrees are Spicy Tofu and Green Beens, Spicy Eggplant and Tofu, Orange Chicken and Honey Walnut Prawns. they have a great selection of vegetarian dishes and are happy to make things less or more spicy for you. All the portions are very generous and we usually split two entrees and end up with a meal's worth of leftovers even though we gorge ourselves.
I would suggest this restaurant to anyone in SF and have taken friends to eat there on several occasions.
The chow mein is really good here. The vegies are fresh & plentiful. Sometimes I get tomato chow mein, & they substitute tofu for beef. Very tasty. Great service.
\n', 'maybe i got lucky, maybe \xc2\xa0this is standard, but the delivery arrived within 20 minutes of ordering everything as asked and the delivery guy was a happy bloke. while i worried i'd not ordered enough for the three of us i was quickly proved wrong and tomorrow's lunch now sits in the fridge.
potstickers: hot and tasty. if you like the japanese style of "gyoza" you might not like these. very traditional i thought.
maapo dofu: excellent and delivered in a tub rather than box which is smartt. good and spicy.
special chow mein; could they put more noodles \xc2\xa0in that box??? excellent quality and good mix of many things. that's MINE for lunch tomorrow....
prawn in black bean sauce: again quite good and nice mix of veg and prawns. will order again (as with all the above)
Kung pao chicken: okay, here's where it went from 4 to 3 stars. it was more like vegetable kung pao stir fry in black bean sauce. WTF? chicken quite thin in the mix and when found rather sad and meager. and in side by side taste tests, literally, i could have sworn the prawns and the kung pao \xc2\xa0were cooked in the same sauce. identical red bell peppers pulled from either dish tasted EXACTLY the same. Fail.
last but not fatal, i think i caught a wicked MSG buzz off the whole thing that forced me into the "Man Down!" formation on the sofa straight after. or maybe i just had a long day...
anyway, will definitely try again if for no other reason the great delivery experience \xc2\xa0and that special chow mein.
Most of the time, I eat in, and so far, I really enjoy their food. \xc2\xa0The price is good, the food is pretty good, and the people that work there are very nice. \xc2\xa0The Won Ton Combination noodles are pretty good, and the broth does not taste hecka MSG like. \xc2\xa0I also like their fried tofu, chicken wings, and egg rolls. \xc2\xa0Overall, good price, good food, so why not?
\n', 'We've ordered from Golden Kim Tar a couple of times and the food is really good, especially the Honey Walnut Prawns - yum!
\n', 'Affordable Chinese fast food and quick service even during the lunchtime rush (sit, tea, order, soup, lunch special, fortune, orange section in less than 21.3 minutes). Ideal office gossip venue. Less suited for the first date or any anniversary worth celebrating.
\n', 'so many faux meats for me! sesame, lemon, general cho's meatless chicken ... amazing veg potstickers... HONG KONG style noodles.... wowowowowowo! ive been ordering from here on Eat 24 and absolutely love it.
\n', 'Food was delicious but I wasn't happy that the Peking Duck serving size was embarrassingly small. I ordered delivery via Eat24 service, and won't order from this restaurant again
\n', 'Look, you don't get between a girl and ngau lam mein (beef stew noodle soup), all right? Maybe it's one of those Cantonese things like when you're craving pei dan jook (preserved egg congee) or egg custard tarts, but nothing else will do. And I'm only Cantonese on my dad's side.
At any rate, I walked in here with the boyfriend, and when I saw that they had beef stew, that was it, and we agreed to not have stuff family style, 'cause he's a pescetarian. So the waitress came over and he ordered some veg spring rolls, a shrimp dish and rice first, and I ordered a bowl of beef stew noodle soup. She vehemently tried to persuade me to order family style and get a bunch more dishes. I explained that he doesn't eat red meat or poultry, and that I really wanted the ngau lam mein. She then tried to persuade me to order some seafood dishes. I told her that I really wanted ngau lam mein, and that I didn't want seafood. She pointed at the vegetable dishes. Again, I said that I really wanted ngau lam mein. Having tried and failed to persuade me to order meat, seafood, or vegetables, totally exhausting the menu of options save for appetizers, she finally smiled at me and said that if I wanted ngau lam mein, then I could have ngau lam mein. Yeah, it came out piping hot, the noodles were fine, and the stew meat that combination of chewy and tender that it's supposed to be, but the stew itself was really more like a thin broth with a few too many big old chunks of ginger. It also had broccoli, which is not what you usually get. I don't know. Maybe I shouldn't have insisted on ngau lam. The veg spring rolls were good, though.
My order: veg pot stickers, lemon chicken, and vegetarian delight
Time: 6:30pm on a Tuesday
Delivery took 40 minutes, which is the only reason I'm cutting a star. The food was great. The chicken was breaded and in a sweet lemon sauce. No vegetables were served with it, so I'm glad I ordered some in another dish. The vegetarian delight was wonderful - blanched, then lightly sauteed broccoli, tomato, water chestnut and baby bok choy. The veggies were light and crisp with garlic and ginger, and not drowned in a heavy oily or sugary sauce.
I'll definitely order again.
I ate here again, and had some sort of beef-and-broccoli sort of dish, and it wasn't nearly as good. \xc2\xa0The vegetables were undercooked and it induced such thirst that I literally had to drink an entire bottle of water afterwards. I also had the rock cod again, and it was still great. \xc2\xa0So, I'm downgrading this from 'great' to 'hit-or-miss'.
\n', 'Very greay chinese noodles but good soup. 1 for the soup, 1 for the price.
\n', 'Not a destination for foodies, but who cares. \xc2\xa0Great Chinese comfort food at extremely reasonable prices. \xc2\xa0I got the combination chow mein today, and it hit the spot. \xc2\xa0The service is fast, too.
\n', 'I visited here one hungover afternoon. After ordering the Beef Stew egg noodle soup, I began to re-cap the events of the previous night. Just a big smile from me.... Anyways, the lady owner is very nice and invited me to sit down. Once the food came out, I was surprised by the abundance of bok choy and meat. Despite the soup being very bland, I just added the chili sauce from my condiment station and it was fine. I would gladly return to try their other dishes, but I believe the soup needs more flavor please!
\n', 'Not a bad place to eat. \xc2\xa0I'd say it's one of the better chinese restaurants in the CC/TL area.
\n', 'Was a temporary lunchtime favorite when I was fighting a cold. \xc2\xa0Always seems to be open when all other pho places are closed between lunch and dinner hours. \xc2\xa0Basic wonton noodle soup consists of tasty dumpling nuggets with perfectly cooked shrimp and pork, simple broth and noodles for $4.95. \xc2\xa0Some visits are tastier than others. \xc2\xa0Ambiance is totally lacking, but service seems prompt and cheerful.
\n', 'Decent take out chinese.
\n', 'Well where do i start hmm first time at Golden Kim Tar it was good loved the chow fun there was a long wait but i had time. Second time around i ordered online waited a hour walked out and went back to work. A 1hr and 20 min later the delivery guy dropped off the food and still charged me. I figured I was going a the wrong time so a co-worker and I went for a late lunch and the service was great but as we finished our meal we noticed a cockroach on the wall. At this point I could only laugh. Overall I would not recommend this restaurant to anyone.
\n', 'I work at the Federal Building across from the GKT restaurant. \xc2\xa0I have a short lunch hour and don't have time to wait an extra 10 to 15 minutes after my order has been promised. \xc2\xa0Today, I went in and ordered and was told 10 minutes... 15 minutes later I returned and my order was not ready; and, I waited another 10 minutes with numerous "I'm sorrys" in between. \xc2\xa0Promise me 10 minutes and take an extra 5 minutes = OK. \xc2\xa0Tell me 10 minutes, I give you 15, and then have to wait another 10 (25 minutes total) = NOT OK. (Reminds me of a Seinfeld episode!).
This is not the first time this has happened. \xc2\xa0More like the 3rd or 4th. \xc2\xa0So, I'll do like a responsible consumer and look elsewhere.
Hated it. I do delivery Chinese a lot and have been on the search for the best around. I ordered the General Tso's chicken and Honey Walnut prawns. Both were terrible. The chicken was not crispy at all and felt like the chicken was not completely cooked through. Seriously, I felt sick after the first bite. I couldn't tell you if the prawns were better or worse. Again.. not crispy at all. The sauce wasn't integrated with the shrimp, but just drizzled over the soggy shrimp. It had this weird lemony aftertaste that was just nasty too. Delivery was timely, but I'll never oder from here again.
\n', 'Took over 2 hours and they were unapologetic. One of the slowest take out orders I have ever had!!!!
\n', 'This place has great prices and the people are always really nice. \xc2\xa0I've been several times and I've never been disappointed. \xc2\xa0It's not fancy or anything, but you don't eat the decor.
\n', 'Lemmon chicken was yum. Service was very sweet, not a common thing at most Chinese restaurants I've been to in my four years in the Bay Area. I'd come back for that reason alone (if I wasn't moving).
\n', 'Great prices, good food, and really fast delivery. They are also one of the few places to make Singapore Rice Noodles, which I love.
\n', 'Fast, friendly delivery service. And the lunch specials are a bargain! Definitely recommend the Salt and Pepper Chicken Wings and the Rock Cod with Black Bean Sauce. Tasty, tasty. Shall have to try some of the other items as well.
\n', 'Really good food. Crab rangoons are a must. \xc2\xa0Excellent service too. I've had delivery here in less than 20 mins. Solid recommend from me!
\n', 'If you want great food plus front row seats to bizarre things happening on Larkin & Turk, this would be your place! I love all the dishes I've tried, which actually weren't many, mostly because I order the same things. The Mongolian Beef was flavorful and spicy (and saucy!), true to its description. Most restaurants that note the spiciness in their Mongolian Beef dishes usually don't ring true, but the MB at Golden Kim Tar had a good balance of sauce, spices, and everything else they threw in there. I've had 3-4 different things on their menu that have all proven tasty (sorry for my lack of words but their food IS tasty), so I am certain that everything else is delicious. The servers are great, very accommodating, and make great recommendations if you aren't sure what to order. Our orders usually come out FAST, which could be a bad thing (who knows), but I don't care.. I'm coming back. I love this place.
\n', 'As far as delivery Chinese food goes, Golden Kim Tar is the best around. I recommend the General Tsao Chicken (spicy) and Sweet and Sour Chicken (or Pork if you prefer it) and I ask for it to be spicy in the comments box. My boyfriend is hooked on the Veggie Egg Rolls, but didn't like the Won-Tons (appetizer). \xc2\xa0Delivery is pretty fast too.
\n']""",434 Larkin St,76,3.5,1,163,1,0,0,0,0,2,0,0,0,0,0,0,0,11,0,0,0,0,2,3,2,11,6,0,4,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,0,2,0,0,0,0,0,1,0,0,1,0,1,0,-4.09,1,0,0,0,0,1,FALSE,0,0,0,2,37.781786,-122.417147,4/1/2013,37.781786:-122.417147 1,"[' 4919 Mission StLunch plates for under $4. My coworkers got me hooked yo this plates by bringing me here years ago. The owner keeps things simple with a simple menu. They're from Hong Kong but they cook select items with Filipino influence. Their sausage rice and fried chicken leg rice are my favorites. On top of that, the rice they serve is garlic fried rice which is great.
The one problem is, since they're close to Balboa High, they get a lot if their students during lunch. Too many of them show disrespect for property by writing on and messing up the restroom wall. I cannot blame the owner for mot improving the decor.
Where else can you get a meal for $2.76?! \xc2\xa0And the plate isn't skimpy either. \xc2\xa0I had a tuyosilog (with at least 5 pcs of fish), garlic fried rice & tomatoes (you can also get pineapple instead of tomatoes). \xc2\xa0
The place is really small & grimy. \xc2\xa0I don't think I can take my mom here for lunch, she'll be disgusted. \xc2\xa0And this a cash-only establishment.
I love this place just as much as I love Gateway!
$3.25 for a plate of Hong Kong style pork chops, garlic fried rice, and a side of pineapples or tomatos. Never fails to satisfy me!
CED: \xc2\xa0Describe this place in 3 words: \xc2\xa0Cheap, great, and portions. \xc2\xa0Came here right before going to a theme park, it was the greatest decision. \xc2\xa0 haha. \xc2\xa0So if you're hungry for some great breakfast, just go here if your in the area; or take it to-go. \xc2\xa0
Pros:
-SO cheap
-Decent portions
-Taste goooood
Cons:
-Small place
Literally a hole in the wall, just the way I like it.
I always go for tapa (beef) when I'm trying to get my silog (garlic rice & egg) fix, and this place serves up a great one for hella cheap. Only $3.25!
Unlike other places that serve tapsilog, their marinade has that distinct sour, almost vinegar-like aftertaste which takes some getting used to, but still good altogether.
BIG SERVINGS.
Love the hongkong style porkchops with garlic rice, egg and pineapple slices.
But to attract more customers, they should clean the restaurant because it looks dirty.
The jumbo chicken was good but \xc2\xa0next time i will get the hk style porkchop.. it was good price for food..
\n', '5 stars for affordability, 3 stars for food quality.
I've been going to this place for years and they were always there when you had a mean appetite and only had a couple dollars to your name. For the price, I can't really complain, but if I had to point a couple things out then it would be the way they made their tocino...Instead of it being served in their normal form of meat chunks and strips, it is broken down into mini niblets which is unsatisfactory in my book. The rice is also fried in bulk which is a half-ass attempt to cooking garlic fried rice. Being such a small Hole-In-The-Wall family owned restaurant, I understand that they have to whip those plates out in record time in order to satisfy the masses, so i'll give them points for that.
But once again, I cannot complain for the amount of food I am given with the price I pay. I must say that they serve the meanest Hong Kong Style Pork Chops and Bangus. Turn those two choices into a combination rice plate and you have yourself a feast!
One more thing I must mention is that they are closed on Sundays out of all days! They are literally missing out on the potential cashflow they could be receiving due to the early morning church-go'ers and \xc2\xa0lazy sunday post-party animals looking for something quick and cheap to eat.
I love this place to death and will continue to eat here but these are just a few suggestions for a great place to make it an even better place!
I eat here every so often when I crave for Longsilog. \xc2\xa0There fried fish is pretty good also. \xc2\xa0
You wont need to eat another meal for the rest of the day, cause its greasy.
Its a good bang for the buck.
JUMBO FRIED CHICKEN!
this place is a hole in a wall in the middle of a busy Mission Street! call ahead to place an order because parking is a pain!
Cheap, fast, delicious Filipino food!
Hong Kong Style Pork Chops = delicious, melt in your mouth.
Tosino, longanisa, bangus, fried rice = all delicious!
Make sure you get here early on weekends, otherwise it gets bust fast. \xc2\xa0
Definitely a whole in the wall kind of place, may look grimy at times (especially small kitchen) but do not think much of it. \xc2\xa0Food is good!!
How much better can it get to get meat, rice, egg, tomato for less than $4?! YUMMY!
Good, cheap eats. Not stellar or special but not bad at all. It gets the job done. Def a hole-in-the-wall spot that is good when you just want something and anything to eat.
\n', 'I'm not really prissy when it comes to restaurants but the first time I was in this restaurant, I misjudged the interior and walked out 5 seconds later. That was a big mistake! Thanks to Yelp's health score, i gave it another shot and I've been coming here for filipino breakfast ever since.
Cheap yet good quality food, fast and friendly service, and a quick fix for my silog cravings. For the price of a frapp, you can get a full meal in this hole in the wall fil-chi resto! And yeah, Chinese folks cooking authentic silog dishes makes it more interesting.
I've been going to superstar restaurant since I came to this country in 1986. The food is very good and cheap. IT is not the cleanest restaurant but i'm not there for that. I went there when I took the bus and walked, i went there when I got my used Civic, I went there for my graduation lunch.
And today I still go there with my 2007 Bentley GT Continental, parked right in front of the dirtiest payphone in the City, just to get my $3.00 Tapsilog! \xc2\xa0
Sometimes it does not make sense to drive to SF from the East Bay and spend $15 on gas to get $3.00 Tapsilog, but then again it is Superstar, they are the best.
dont forget to say hi to Jeff, "my friend"!!!
Who doesn't like cheap food? $3 for a whole plate, who can beat that?
This place is small but it makes up a lot of what they serve. There are many silogs and chinese dishes to choose from. Best place to come here when you wake and bake!
They used to fill up the to go box though ;/
I wanted to give this place the respect it deserves. \xc2\xa0It is a small spot that keeps it simple and does it right. \xc2\xa0I love the garlic rice that comes with all of the Filipino breakfasts (which is good for lunch and dinner too).
This place has been good to me since high school ... I remember buying Tapsilog for $2.11 total. \xc2\xa0That's right, $2.11. \xc2\xa0I rarely had more than $3 in my pocket ... for the price you pay, this is top notch gourmet dining. \xc2\xa0
So, to Superstar, thank you for feeding people at dirt cheap prices. \xc2\xa0And thank you, Mission drivers, for not hitting me as I run across the street from the Safeway parking lot.
Tb comes here sometimes while I go the other one.
But for lunch today we came here,
We both ordered Bangsilog plus longonisa for him and Tocino for me.
I should have taken a picture of our plates because, we wiped it out...lol.
if you need your PINOY SILOG fix...come here.
What makes this place great is the very affordable prices.
Parking is a hassle.
Try to pre-order before u get there or you'll be standing in line.
Service is quick and friendly.
Downside to this place is and I hope they read this review is they need to clean up the place. Greasy chairs and table.
All in all, I love this place....you can't go wrong in whatever you decide to eat.
Yes the food is fried and greasy but it's GOOD and it's CHEAP.
Get the HK style porkchops and call it a day.
Okay, so I haven't been to this place for a long time, not because I had a bad experience, but because it left my mind. Anyways, my friends and I decided to head over to Superstar and it was just how I remembered it.
Although the place is a bit dingy, like it has always been, the food is a bang for the buck. I, like many others, got the HK Style Porkchops, which is basically just batter fried pork chops. They serve two large chops with their garlic rice and a choice of tomato or pineapple all for under $4. The food is served very quickly, but seating is minimal. However, sometimes you get lucky and find a seat.
I give this restaurtant 5-stars just because it's been around for as far back as I can remember and I've had so many great memories around this place (around--not IN. \xc2\xa0Yes, it is a hole in the wall!). \xc2\xa0But if you're looking for a well-portioned serving of the typical Asian breakfast (rice, tocino, longanisa, fried fish, etc. with scrambled eggs for less than $3) this is the place to be! It might be a little difficult to find street parking in the morning but you can always find parking at the Safeway across the street. \xc2\xa0And just FYI: there are about 3 tables and 12 seats and they are not open for dinner. \xc2\xa0Shout out to Jeff!
\n', 'been going there for years. \xc2\xa0cheap, fast, good filipino food. \xc2\xa0
for those who don't know, they serve -silogs...a -silog is basically a filipino breakfast plate that includes a meat, sinangag (garlic fried rice), an egg, and sliced tomatoes. \xc2\xa0you can get:
tocsilogs - tocino (cured meat)
bansilogs - bangus (fried fish)
tapsilogs - tapa (beef)
spamsilogs - spam
hotdogsilogs - hot dog
or my favorite
hong kong style pork chop silog
i believe their $2.75 for a silog, and they have nice portions
the hong kong style pork chop silog is $3.95
i hardly ever dine in as the place is small and even though it seems kinda dirty, i saw that they got a 100 on the green "sanitary card", which means they're apparently, clean!
don't expect fine or even nice dining here. \xc2\xa0expect good old fashioned, probably unhealthy, cheap filipino food cooked by chinese cooks! mmmmmmmmmm!!
Yummy no? Now try going to the bathroom and spotting all the pre-cooked white rice sitting in plastic bins around the the back. GROSS!
\n', 'ummm- restaurant? \xc2\xa0no
7 slices of bacon, 2 scoops of rice, 1 fried egg and sliced tomato for $2.99?
yeah.
done.
I've been eating here since high school. Thats 1 star. And another star for the prices. But other than that, its straight up grease!!! The rice you're eating is like weeks old. They just let it sit there \xc2\xa0and get brown before the cook back for your order. The place looks like shit. I love the sign on the wall thats warns that there are carcinogenic ingredients in the food. But other than that, \xc2\xa0 Eat here if you like bad cholesterol and shit food!!!!
\n', 'Herra good! \xc2\xa0What that mean? \xc2\xa0It means good food for a good price. \xc2\xa0I came here after getting hung over for the first time. \xc2\xa0It said Filipino restaurant on the sign, but the cashier was speaking Chinese to me. \xc2\xa0I was like "Whoa dude, I'm still kind of effed up." \xc2\xa0Apparently, I wasn't imagining things though, because I have been here sober as well and the restaurant was still run by Chinese people. \xc2\xa0Doesn't matter though, food is food. \xc2\xa0These days, people are making other cuisines anyway. \xc2\xa0No biggie. \xc2\xa0Anyway, back to the restaurant... \xc2\xa0
You can't beat the price, quantity and quality. \xc2\xa0For under $5, you get a great-tasting meal. \xc2\xa0I usually order the Hong Kong-style fried pork chops. \xc2\xa0Delish. \xc2\xa0I've also had their Fried Chicken and my friends swear by the Longsilog.
Everything just goes so well together: the fried egg, pineapples or tomatoes, and the GARLIC RICE! \xc2\xa0Pour some White vinegar on this, and we're good!
\xc2\xa0I'm not Filipino by blood, but every time I come and eat here, I just want to be called the Pacman and knock someone out, sing some karaoke; you get the idea. \xc2\xa0
I'm a San Francisco transplant in SoCal now, and for the life of me can't find something similar to Superstar down there. \xc2\xa0The first place I call up my friends to go to when I come back to San Francisco is Superstar. \xc2\xa0No lie...
The place gets packed quick, so you might have to wait if you're in a big group, which we always come in big groups and haven't had that problem. \xc2\xa0Just saying, if you happen to go in a big group and I go with my group, one of us is going to have to wait. \xc2\xa0
Parking is street parking. \xc2\xa0Either you park on the main street, which are metered or go up the hills to find residential parking.
This place tops my Hole-In-The-Wall list. \xc2\xa0If you have three bucks, you can get a nice Filipino breakfast here... I especially like the Hong Kong style fried pork chops. \xc2\xa0You will have cholesterol and MSG running through your veins for days! \xc2\xa0However, they do fry the rice with toasted garlic to make it a bit healthy. \xc2\xa0This place is great for those once-in-a-while urges to eat something really greasy for breakfast, lunch or dinner...especially when you're broke and feel like eating out. This place is popular with Filipinos, but the cooks are Chinese.
\n', 'Their food is good, especially the Hong Kong style porkchops. I would never want to eat there 'cause the place looks disgusting but take-out is always great! And you get full with just a few dollars. ;)
\n', 'Great place to pick up a "Filipino" breakfast for about $3. \xc2\xa0You get your choice of meat ... longansia, tapa, tocino, bangus, and something else maybe?? \xc2\xa0All are served with eggs over easy, and garlic fried rice. \xc2\xa0Good cure for a hangover. \xc2\xa0As usual, no parking.
\n', 'you get a plate of filipino breakfast for less than $3 thats actually good
i always add extras to my plate like
extra egg & extra meat and i always get a soup for 50 cents with it also
comes out to be around 6 dollars.
dizzzzzzzam! place is old and run down but, who cares!
ALWAYS hella people in here, and always a line during lunch time.
the usual orders: spamsilog, tocino, \xc2\xa0HK style pork chop, tapsilog
oh yeah, gateway kitchen near top of the hill on mission = SAME ONE! they're owned by wife and husband, and they both work at either one!
Well what can I say.. 3 bucks for a Filipino breakfast.. can't beat it if your low on moola. Hong Kong style pork chops were not bad at all.. I'd come back here, but if your looking for the ambiance and a place to take a hottie to impress .. this place it not easy on the eyes. Tapsilog w a side of Sabao! Live a little and try this place if you are feeling like a 3 dollar pimp!
\n', 'I really don't like eating Flipino food besides my parents cooking cause i'm really picky but this joint was GOOD! i expected this place to be run by filipinos but they're chinese selling filipino food. They sell mostly breakfast foods and their garlic fried rice is BOMB. I love the Hong Kong Style Pork Chop which is HUGE and CRISPY. \xc2\xa0I also love how it's so cheap. Me and my boyfriend only spent $6 on food. I hate how it so cramp and everything is breaking apart like their counter in the front. \xc2\xa0They even have a sign that says don't eat you're to go boxes inside the resturant which i found pretty funny.
\n', 'For the price!? WHO CAN REFUSE!? I was so hesitant when my friend pulled up to this hole in the wall and said, "here we are!" I had to stay in the car while he picked up our take out.. I wasn't stepping in there! However when I got home.. I tore that food up! Super good for the price. Now it's not to die for... but for the price. I can deal!
\n', 'OMG this place is so cheap! Breakfast for under $3! I live in Carson and you can't get a Filipino breakfast here for that price. \xc2\xa0We stop here for a quick breakfast before exploring the city. We got the Tocino and the Longanisa breakfast both for about $6 including tax! The longanisa and tocino breakfast comes with a huge scoop of garlic rice, an egg, and pineapple or tomato. Yes this place is a total hole and the wall and it doesn't look that clean but the food is decent for the price.
\n', 'Cant beat the price and the quality of food you get. For 3 bucks you can get full pretty easily. This place isn't known for it's ambiance and does look pretty Crappy but don't let it's looks distract you from this amazing deal and hole in the wall joint
\n', 'this place may look like a hole in the wall but its the BEST hole in the wall to get HK Style Pork Chops and Jumbo Chicken! GOTTA TRY THE CHICKEN! and its cheap and fast too!! i LOVE LOVE LOVE IT
\n', 'This place has fed me many times. \xc2\xa0For probably three years straight I would eat here at least once a week. \xc2\xa0My 1985 Ford LTD station wagon smelled of garlic fried rice and gristle. \xc2\xa0I dig the way these guys do business and it felt cool to go grab a fried porkchop from a dirty hole-in-the-wall then walk over to the market and grab some scratchers. \xc2\xa0It was as if I had aged 20 years ahead of schedule. \xc2\xa0Retirement looked good. \xc2\xa0Alas, Superstar caught up with me so I allow myself to make it there at least once a year. \xc2\xa0This place holds great value and fond memories.
\n', 'My favorite dish here is the Hong Kong Style Pork Chops. Everyone reviews about this dish because it's yummy and filling! It only costs $3.95 plus tax. For the price, it's completely worth it. It comes with the choice of tomatoes and pineapples. I prefer the pineapples over the tomatoes any day.
The only reason I wouldn't give this place its missing star is because of its presentation. The environment just makes me a little uncomfortable, even though I grew up in the neighborhood. It's not that it's unsafe, I just doesn't feel that clean.
this place is not cute. \xc2\xa0 it is not clean. \xc2\xa0it's cheap but it'll kill ya!
sure it brings back memories of early college days but thats not enough to give it more stars!! \xc2\xa0that just means you went there so many times youve grown an attachment but for reviews sake... that just doesnt work for me, haha. \xc2\xa0
anyway it got two stars because if you take out, youll fully enjoy your food... just try not to think of how uncute/unclean this place is.
Ordered delivery. The web site said our address was out of bounds however map showed us inside delivery zone. Called order in and received great service. Food was delivered in 30 min. The foods was hot and fresh. I was disappointed that the salt and pepper shrimp were breaded and deep fried. Overall a decent choice for delivery.
\n', 'I have never had Chinese food this good! We ordered Mongolian beef, Mango Chicken, the Salmon with Asparagus and Lemon Chicken. Everything was above and beyond and the lemon chicken.... Oh there are no words for the deliciousness. Perfect crispy batter and the lemon zing was spot on. All plates were the Lunch Special which included salad, soup and rice for under $6 each (except the Salmon and that was about 7.50) I can't wait to be back in the area so we can eat here again.
\n', 'We order delivery many times before from this place and never had a problem. This time tho it was awful 1st we where told the wrong total over the phone when we order and when we got our food it was a completely different one! And to top it all off \xc2\xa0the delivery person was very rude and even push my front door nocking me out of the way when he was leaving :( so very unfortunate because again the food is not bad.
Would I ever order from them again!? Mmm NO!
Okay I am so Taiwanese. Like beyond, 150% Taiwanese. I love Chinese food, but I live in the Lower Haight, pretty much only eat authentic Chinese food when I go home twice a month, and have an American boyfriend.
The perfect compromise? Wonderland!
They have an extensive list of foods that my boyfriend can love (who leans a bit more towards Americanized Chinese food) and I can choose from. I enjoy their spicy chow fun because it has that special mouth-numbing herb yet is not super herb-flavorful up to a point where my boyfriend can't enjoy. I particularly enjoy the simple cucumber salad, because it reminds of childhood, but I also think they can add a bit of vinegar to give it that pickled-spicy-sour taste.
I also enjoyed the General Tsao's chicken, even though it's pretty much a blasphemy to breathe the name of that dish to my parents. The bf loved it, and to be honest, every dish is ... pretty healthy, as I don't feel incredibly uncomfortable after. Also, the MSG gods aren't calling my name after this meal as well.
So it's a great addition to the neighborhood, and a great option if you want something somewhat light and healthy depending on what you order. \xc2\xa0Only thing I would like to see are some more noodle dishes or maybe even noodle soup!
Great random choice while walking around - Really cheap lunch specials and some of the best Chinese food I've had in a very long time!
The atmosphere was fine - very sunny (corner lot) and not too loud. There were a few other groups there for lunch when we were there.
The food was really good - the lunch specials came with hot and sour soup, which was great. I would've liked some little crispies with it (I have no idea what the actual name is, so I made up my own - hopefully you know what I mean?) I got the mongolian beef and steamed rice, which came in a very generous portion size and had great flavor. It also seemed like good quality beef. My boyfriend got his usual General Tso's chicken and liked it as well.
Question: what was the place before all about, does anyone know?
Anyways I'm so glad like so many of my LH mates that we have a decent Chinese food place. \xc2\xa0Really enjoyed the cumin lamb, my GF had the fish and said it was too salty...
The portions are huge so I had leftovers for a couple of days. \xc2\xa0I still need to try the mushu pork and wonton soup next. \xc2\xa0I agree with a previous post: they need to relax with the service and not try sooooo hard, it would make everyone feel more comfortable. \xc2\xa0I like the rasta colors outside, it's a bit confusing and funny. \xc2\xa0Oh yeah: good prices, please keep it that way and I'll be back.
The tension is so thick in this place, you could cut it with a knife! You can tell they are trying really hard to please you, I mean they are trying WAY too hard. They need to just relax! When the waitress took our order she asked me what I wanted to drink and I said, "just tea" and she asked me "what kind?" and I said "oolong" and she said they didn't have it (???) and so I said I'd take any black tea, and she mentioned one I'd never heard of, and asked if I wanted chrysanthemum in it and I said "sure, why not."
So then she takes off, completely ignoring my husband who was waiting to give her his order. She was gone for about 5 minutes. She was rushing around and talking with the other servers about my tea. I guess they wanted my teapot to be PERFECT because it took a long time and she forgot to come back. So I'm looking in her direction with a confused look on my face and she looks at me nervously until she realizes her mistake and comes rushing back to confirm my order and almost walks off again but asks my husband if he wants to order anything and he says, "uh, YEAH."
The few things Wonderland has going for it are that it's spotlessly clean and the servers are polite. The food is hit or miss. I ordered chicken fried brown rice and it was very salty. My husband ordered a faux chicken dish and it was delicious. The veggies were really fresh and the sauce was just right. I'm thankful they are trying to offer healthy and vegetarian options. I'm not going to get into the debate on whether this is real Chinese food or not because I like both.
They should stop sweating the small stuff. Americans who like Chinese food don't have terribly high standards for simple things like tea! I want the typical Chinese food staples I'm used to: free hot tea, common Chinese/American dishes, chopsticks (you have to ask for them), hot sauce at my table, and fortune cookies that do not come in fancy wrappers. Seems like they are paying too much attention to details that don't matter (super fancy silverware and linens.) Just make good food, leave a large bottle of Sriracha close by, keep the place reasonably clean and make me feel comfortable.
This place is solid. \xc2\xa0Good and fresh American Chinese food. \xc2\xa0It reminds me of the better places I used to go to on the east coast. \xc2\xa0They also deliver which is a big plus for my lazy roommates. \xc2\xa0Also, the servers were incredibly friendly and accommodating.
\n', 'amazing potstickers. best I have ever had. They make the dough themselves. delicious. and really great meatless options.
\n', 'It's really a 2 1/2 stars.
The food is typical American Chinese food you'd find in any strip mall in small town America. \xc2\xa0It's edible and and restaurant looks very clean.
One vegetarian dish came with shrimp and pork in there, and when we told the waitress, she promptly replaced and served with an apology. \xc2\xa0So the service was good.
However, nothing I had would entice me to return.
Had an excellent dinner here last night. \xc2\xa0We had the orange chicken, green bean beef, kung pao chicken, and the spicy house chow fun. \xc2\xa0I cannot say enough about the food and service. \xc2\xa0The service was excellent. \xc2\xa0The employees were all happy to serve you unlike some other Chinese restaurants where you barely get a grunt from them. \xc2\xa0Our water glasses never got empty. \xc2\xa0The orange chicken was excellent, so crispy and full of flavor. \xc2\xa0The green bean beef was so fresh and the meat so tender. \xc2\xa0Was a little disappointed in the chow fun as the flavor was not what I expected, but it was chocked full of various proteins and veggies. \xc2\xa0The atmosphere was good as well. \xc2\xa0I highly recommend and can't wait to go again.
\n', 'Great service, delicious Hong Kong crispy noodles and a surprise green tea ice cream on Valentine's day! Great night!
\n', 'Great to finally have some Chinese in the Lower Haight!!
I haven't tried it all, but on your next order, do yourself a favor and order the incredible house fried rice. Absolutely mind blowing great. Tons of chunks of goodness, that grilled subtle fried rice flavor, and extremely fresh tasting. Hands down the best fried rice I've had.
ONLINE DELIVERY ORDER - 1hr 15 min
Ordered:
General Chicken
Chicken Chow Mein
Brown Rice
The food is good but the somewhat long delivery time (quoted 45-60min, actual time was longer) made the food less than hot when it arrived. Not a big deal. My only complaint is that the Chow Mein was....slimy? I think the noodles were overcooked a little and it was a bit mushy. Would've really benefited from a crunch. The driver said they were super busy so perhaps my batch just got overlooked.
All in all, what I had was tasty. Even the brown rice was cooked perfectly. I really liked that they threw in a few pieces of broccoli to garnish. Tasty! You can definitely tell this place uses FRESH ingredients.
The driver had a problem finding the place (he didn't read the notes I left) but he was quick to call me and everything was fine.
I'd give it a 4.5, I really wouldn't order the Chow Mein again.
SO GOOD. We ordered the chicken fried rice, sesame beef and chicken and corn soup. All three items were some of the best I've had! The fried rice was perfect, exactly how I love it. The sesame beef was tender, not overly breaded, and the sauce wasn't too salty! The chicken and corn soup was great too! My only dislike was that the fried rice was a little oily.... but then again, it's Chinese food! I'm so glad they deliver to my apt for free!
\n', 'Warning: I just called and asked the restaurant if anything can be made gluten-free. \xc2\xa0He said all of it. \xc2\xa0I said no, there's always some items that cannot be altered. \xc2\xa0He said we can take CORNSTARCH out of anything. \xc2\xa0Beware Celiacs!
\n', 'After a long day and not wanting to go out, my wife found this place online. We ordered online a little skeptical... What a discovery!! Delishious dumplings! Fried brown rice? YUM! Chow mein, CHECK! Green bean tofu! GREAT! Not greasy at all!! \xc2\xa0The test.... It was still good the next day! Great delivery option, right on time!
\n', 'We ordered take-out last week and the food was tasty, however two out of four people had a reaction from something in the food (not serious, but ruined an otherwise nice evening). \xc2\xa0I believe it was due to excessive MSG that was used in the dishes.. \xc2\xa0Have not had a chance to contact them about this yet.
\n', 'So, did they put Chilli Cha Cha out of business? I know it's Chinese and not Thai but just sayin'. This is my go-to spot in the hood for decent take-out. Really feeling the Singapore Style Rice Noodle. The Mongolian Beef is the bomb, too. Lots of healthy options as well. Andy is super-friendly and they always recognize my voice when I call.
\n', 'To satisfy a random Sunday night craving for Chinese tofu, my roommate and I drove down to lower Haight and saw the "Grand Opening" sign in front of Wonderland. Originally planning to grab some cheap pick-up and go home, we decided stay since the decor suggested a better-than-your-usual Chinese hole-in-the-wall restaurant.
We ordered the avocado veggie roll, General Tsao tofu, and veggie chow mein. The veggie roll was the best I've had. Crispy, tasty, fresh ingredients. Great flavor and texture for the chow mein. And finally the tofu was crispy, soft on the inside, and fun to pour the separate sauce over to create a custom flavored Chinese dish of tenuous etymology.
The service was also great. Our waiter Sammy was helpful and humorous with suggestions and honest about the larger portion sizes so we didn't order too much.
To conclude, best Chinese food we've had in our admittedly limited experience with mid-to-higher end Chinese food in San Francisco.
I ordered delivery...first off..what kind of chinese place doesn't give rice with a dish??????? very american, sure but this is very american chinese....second they don't know how to fry food...overall ok american chinese food. I would have atleast expected rice.
\n', 'Tasty, creative Chinese in a convenient corner location in the much needed neighborhood of Lower Haight. The salmon and asparagus is fresh and tender with the perfect amount of sauce; portions big enough to take for lunch tomorrow. The BBQ spare ribs are not-your-fall-off-the-bone-ones-your-mama-used-to-\xc2\xadmake-in-the-crock-pot. The service is attentive and enthusiastic.... and with $5 glass/$18 bottle with quick service---Wonderland is a definite easy place to go on a weeknight after a long work day.
\n', 'Wonderland is everything I might want in a Chinese restaurant in SF. \xc2\xa0The interior is cozy, but still makes my think of all the Chinese restaurants I grew up with. \xc2\xa0The menu is the standard laundry list, but the food is far from hum drum. \xc2\xa0I particularly enjoyed their Kung Pao with meatless chicken (just as good as the real thing!). \xc2\xa0All the veggies (peppers, zucchini, jalapenos) were perfect additions. I was also a fan of the General Tso's with real chicken. \xc2\xa0The batter around the chicken was perfectly crispy and there was actual solid chunks of chicken under the breading. \xc2\xa0This might just become the restaurant I eat at exclusively when I am in the Lower Haight.
\n', 'I have ate inside and ordered out a few times and I have never been unsatisfied. My boyfriend and I moved to Lower Haight over a year ago and we were extremely disappointed with the lack of GOOD Chinese food that would deliver to us.
Once this place opened we were more than excited to give them a try, and we have not been let down since!
The service is always fast and friendly. And the sesame chicken is always good.
Our delivery always comes within a half hour.. faster than most places we get delivered and the food is always hot and never soggy.
I highly recommend the sesame chicken and the BBQ pork ribs.
Extremely happy with Wonderland up until today.
Normally when I go there everyone that works there is super-friendly and the food is good! I'd never had a problem up until today.
Today I went into the restaurant and ordered meatless sesame chicken to-go. Took it home and started eating it. Halfway through I started noticing the food tasted and looked A LOT like real chicken. It was in strips, too. I stopped eating for a while and ultimately decided I was just worrying unnecessarily because this kind of thing has happened before and it's ended up always being fake meat. Nowadays, certain fake meats look and taste REAL. I decided to finish the food, assuming since Wonderland has such a large vegetarian section they are cautious with their orders.
A couple hours later I started feeling sick and extremely nauseous. Partly because I couldn't help but worry I'd just ate chicken, but mainly because my digestive system wasn't ready to handle meat after all the meatless years.
I called Wonderland later to complain, starting by asking, "Is your meatless chicken cubed or in strips?" They said it depended which chicken. I said "the meatless sesame chicken," at which point the person on the phone said it was cubed. I told them I had gotten chicken in strips and had gotten sick because they gave me the wrong food. Instead of apologizing, the person on the phone proceeded to tell me that the server got confused, explained that the meatless sesame chicken was in cubes, and told me I had told the server I wanted real chicken. He then said, "Okay? Have a good day" and hung up.
Okay... so I understand miscommunication can happen between the customer and the server and the cook. I've worked in restaurants before and have made similar mistakes. I definitely told the server "meatless", I've been vegetarian for a long long time. What frustrates me was that the person on the phone did not once apologize for the mistake they made, and told me I ordered real chicken to avoid blame. What if this had happened with someone who had some sort of terrible allergy and they got wayyyy more sick than I did? I understand that if you're a vegan/vegetarian at a meat-serving restaurant it involves taking risks, but it's just not acceptable for a place that has such a large vegetarian menu.
I liked this place a lot, I'm just really disappointed with how they handled the situation and it didn't seem professional at all.
Wonderland is now my and my husband's favorite Chinese restaurant. \xc2\xa0Service is friendly and often quick. \xc2\xa0The food is good quality and there are some dishes I have not seen elsewhere -- like cumin tofu. \xc2\xa0And well, I have to admit, I love the name of the place!
\n', 'Pretty good spot. Not really any \xc2\xa0good CHinese restaurants in the area. Was pleasantly surprised.
\n', 'Decided to try Wonderland since it received pretty good reviews and my go-to Chinese restaurant wasn't open
Food was OK. Not terrible, but I have definitely had much better. I would consider trying something different (since I just got vegetarian options), but I think I will just stick to my other restaurant.
Food arrived in an hour, which they said on Seamless would take 45-60 min, but was hoping sooner since it was a Tuesday night and I live under 2 miles away.
I really liked their Garlic Chicken and the Szechuan Fish. \xc2\xa0Very good find.
\n', 'This place is pretty good.... Walnut shrimp was delicious \xc2\xa0and the general tao's chicken was delicious, although a bit heavy. \xc2\xa0I was in the mood for soup and tried the wor wonton soup which I would not order again... They deliver which I love but I would probably rather go to a cheaper, more authentic place if there were one nearby.
\n', 'Bomb ass food and great service! Highly recommended. Even the vegetarian dishes were ultra yummy and fit for a carnivore like me.
\n', 'I just ate here for the first time and I really liked it. We got the salt and pepper meatless chicken, crab rangoon & vegetarian spring rolls. We both really enjoyed our meal and even have leftovers. There are plenty of vegetarian options, which I appreciate, and the prices are totally reasonable. Having frequented Big Lantern in the Mission for so long (because of their meatless chicken options) I will likely be switching over to my Wonderland because it is not only so yummy but it is in my neighborhood.
\n', 'I was excited to try Wonderland because I've walked by it so often. First the good. The ordering online was easy and the delivery was super quick. \xc2\xa0The prices are also good. \xc2\xa0The food, however.... \xc2\xa0The sesame chicken was grisly and stringy. I had to search around for pieces I could actually chew and swallow. \xc2\xa0The vegetarian spring rolls were greasy and the hot and sour soup bland. \xc2\xa0I don't know if I'll give Wonderland a shot again based on this experience.
\n', 'I ate at Wonderland tonight, They just opened in Lower Haight and the place was busy, I think other people like myself are happy to find a place with good Chinese food in the Lower Haight. The food was great, fresh and authentic. One of my friends that went with me is Vegetarian, and she was very happy with all the Vegetarian choices they had, I think they might have the biggest selection of Meatless Chicken dishes I have seen in the bay! The Meatless General Tsao Chicken was amazing, even a meat eater like myself couldn't tell the difference between that and one with real chicken, always a good sign when you can even fool the meat eaters! We also has Lamb with Scallion, Pork Fried Rice and Scallion Pancakes, all delicious. The service was great and friendly, the place looks really nice and to me one of the most important things is the place looked very clean. I was excited that they do delivery also, but since it is in my neighborhood, It was an enjoyable sit-down restaurant too! If you eat in, def make sure to try there loose leaf tea's, they were yummy.
Wonderland is a welcomed new comer in the Lower Haight, I will def be back!
YES! Finally! A Chinese restaurant in the lower haight was much needed. When they were working on it I thought it was going to be a Mexican restaurant because of the paint job on the outside lol. Turns out its just a Rastafari looking Chinese place haha. The inside is cute! I didn't eat inside because I wanted to go back to my apartment and eat it with a bottle of wine and a girls marathon, but its cute in there. It would probably be a good date spot. I ordered pork pot stickers (the sauce alone is to die for!), chicken fried rice, sweet and sour soup, and Kung pao chicken. Everything was so tasty!! This is my new go to neighborhood Chinese place. Im gonna fat in 3...2...
\n', 'I have ordered delivery from Wonderland a few times now and it has been consistently good. \xc2\xa0The crab rangoon is my favorite item on their menu. \xc2\xa0I also order the Mongolian beef. \xc2\xa0It is a bit milder than other Mongolian beef I have had, but I still enjoy it.
\n', 'I'm not super picky about Chinese food. I usually order from Red Jade, but when Wonderland opened in the neighborhood I jumped in for lunch. Great prices for their lunch specials. Right on par with most chinese restaurant prices. I did take away, so I'm not sure how good the service is, but everyone was pleasant and attentive when I ordered, and picked up my food. The inside is really nice and bright, very welcoming. I got the Kung Poa Chicken and the app sampler, my usual to share with friends. Finally, a Chinese restaurant in the Lower Haight. They got an extra star for not being a Indian Restaurant.
\n', 'My dining companion had spotted Wonderland on a stroll through Lower Haight, so we decided to try it out. It was about 7:30 on a Friday night, and it was busy, but not swamped, which was great -- we were able to get a table right away -- which I always appreciate (especially because I was starving!)
Our server was attentive, well-informed about the ingredients in each dish, and very accurate with our order \xc2\xa0-- he repeated it back to us before heading off to the kitchen, which was very refreshing for someone like me, who is a picky eater...
The food arrived quickly and piping hot. We had the avocado spring rolls, the wor wonton soup, the pork chow mein and the garlic chicken (with white meat -- not sure if it always has white meat, but we requested it). Everything was delicious!! The garlic chicken was my favorite. The portions were large, the prices were very reasonable. The service was stellar.
My only small comments, which are a bit nit-picky:
- \xc2\xa0the soup had more soy sauce flavor than I was used to with wor wonton soup. It was still very tasty, full of fresh veggies, meat and delicious wontons. I would definitely order it again for sure.
- the veggies in the Garlic Chicken were a bit large (I believe it was leeks or giant green onions), which are hard to eat when you have no knife. But again, absolutely delicious dish that I will order again.
I will definitely be going back (I live in the Marina but it will be worth the drive and parking challenge) and I will be telling all of my friends to try it out. \xc2\xa0There are only a handful of Chinese restaurants in the city that I like, and this is now on my short list.
Thanks, Wonderland, for a delicious meal!!!
We ate here soon after it opened and everything was superb! The service was excellent, much better than you would expect from the entree prices. The menu is very extensive, and everything we tried was delicious. We got the spicy eggplant and the mongolian fish. I was a little scared when I found out that the fish was catfish--I've never had a chinese fish dish before, but it was great! The sauce was delicious and the fish was tender, flaky and moist. I will definitely be going back!
\n', 'I just learned of this place opening. My boyfriend and I have talked about how there really needs to be a Chinese restaurant in the area.
We went last night, kind of before they were closing. They service was super friendly and fast. It's so hit and miss with Chinese places though. But this place was spot on. And I would say it's on par with Red Jade and Big Lantern. We ordered wonton soup, which was the best wonton I've had in the city amazingly flavorful. Kungpao chicken which is my boyfriends favorite meal, he said it was really good but not as good as Big Lantern. The green bean and chicken is my favorite and it was super tasty. We also ordered a curry dish, amazing. and a chicken with vegetables that came with a few sauce options, we chose basil which kind of reminded us of a plum sauce.
I'm so excited that this place is in the neighborhood and is a decent walk from our house. I'm also excited about them delivering. Which I hope is faster than Red Jade and Big Lantern (60-80 mins delivery times) since it's a lot closer. I will definitely edit my post when I find out their delivery times.
My husband got horrible, horrible food poisoning from the duck at this place. Up all night with it coming out both ends if you know what I mean. I (luckily) decided not to eat any of \xc2\xa0the duck after I saw the guy behind the counter slice the duck open, dump the guts into a metal jar, chop up the duck, then ladle the guts and juice onto the top of the duck. Ew.
\n', 'This place is full of memories for me. \xc2\xa0
When I was a wee girl, my dad would pick me and my brother up from elementary school and would occasionally bring us to get fried chicken. \xc2\xa0For us, "fried chicken" didn't mean KFC, it meant WING LEE!
When I was in middle school, my friends and I, hanging around richmond all bopper and shit, always somehow ended up at Wing Lee for takeout. \xc2\xa0It was here that I discovered beef chow fun, even though I'm Chinese and might as well have been born onto a plate of beef chow fun. \xc2\xa0But my mom hates greasy foods and shielded me from this dish for as long as she could (like she did hamburgers and french fries). \xc2\xa0I still love beef chow fun to this day, but not necessarily from here.
When I was a teenager in high school volunteering at CPMC, I would make the journey on foot from California and Cherry to 6th and Clement for lunch, and of course, that journey was always made with a friend. \xc2\xa0Sure, there was Noah's and Pasta Pomodoro a block away from the hospital, but we wanted CHINESE FOOD.
People line up here and the flies don't bother anybody. \xc2\xa0They might've landed in the food, they might not have, but you never know until you try. \xc2\xa0I don't come here anymore because my standards for food has gone up and I'm simply just never in the area, but I'll still come here from time to time, just to relive the past while getting quick and dirty, cheap Chinese food.
Wing Lee, I hate you.
I hate that I met you over 10 years ago and I still can't let you go.
I hate that I crave you, 3 pc har gow times 2!
I hate that I enjoy you, 3 pc siomai with extra red chili sauce!
I hate that I want for you, chicken stick with sweet onions!
I hate that I yearn for you, baked bbq pork bun!
I hate that I have to bring you home to my family, 3 pc rice cakes!
I hate that I long for you, mini custard tarts!
Damn you, Wing Lee and your crackish dim sum treats!
Who needs to go here: \xc2\xa0no-frills dimsum eaters; pick up & go patrons; potluck goers that want bang for their buck; siomai lovers because they're HUGE.
*For the dim sum/bakery part*
Har gow, pork siu mai, the chicken sticky rice wrapped in the leaf thing, pan fried leek dumpling, and the pan fried custard cake in the glass window whiling you're lining up are things I love from here. There is always a line, especially on weekends but it can go pass really fast. You spend little money here but leave with loads of varieties of dim sum. By far my favorite place in Clement to grab dim sum items.
I've been coming here since the lunch special was under $3 and now it is over $4. \xc2\xa0It used to be so convenient to run in here and grab a rice plate with two items and then cross the street to catch the 44 to take me home. \xc2\xa0
The food is ok as long as you eat it right away. \xc2\xa0It's nothing to write home about, but for those in the neighborhood and on a budget, a plate usually lasts me two meals and then some, so it was worth it.
So you reach in your pocket and all you find is $1 and some change. \xc2\xa0you wonder to yourself, well, this wouldn't be enough for any sort. \xc2\xa0but luckily! you're walking by this place on the corner of 6th and Clement. \xc2\xa0
This place is super cheap!. \xc2\xa0btw, no i'm not a bum.
but you walk in and you get the their seasoned salt n pepper chicken wings. They are probably one of the better spots for that. \xc2\xa0they have other food too, but i've always thought that their chicken wings stood out just because they got the meat nice and tender and the outside skin lightly battered up and fried.
I can go through 10 of these on my own in fact. \xc2\xa0but if you ever craving for chicken wings, this place is always a good choice for that.
Wing Lee has lots of food on the steam table. cheap food. \xc2\xa0grab and go.
eats: 2 items over white rice (4.38 plus tax)
-usual sweet & sour, broculli beef,.....
-went for beef brisket
kind of chewy, not soo tender
-and beef tripe
very tender
sour sauce came with it. \xc2\xa0huh?.
chinese lessons \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 mandarin
beef tripe \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 niu2 bai3 ye4
foodnotes:
-food value 4 stars
-taste 3 stars, \xc2\xa0a little bit off
-very helpful service. server very happy when i spoke to him in cantonese chinese.
-cash only
As I stroll to the different shops on Clement Street, I always stop to buy their Chow Mein and Fried Rice to go. \xc2\xa0So far, it's the best I have found on the street for take out.
Their Egg Plant with Garlic Sauce is OK. \xc2\xa0Sometimes, they have a nice Bok Choy or Chinese Broccoli dish available.
The prices are very reasonable.
I am ashamed of myself. I just ate 1/2 of a barbecued duck. All alone. Ohhhh....sweet, salty, savory goodness. The star anise/black bean sauce that plays back-up is still on my fingers. This is the absolute pinnacle of Chinese bbq.
\xc2\xa0 Every meaty offering here is a treat. The duck bills in garlic sauce are truly a gem...the tongue is the best part...don't be a puss- try it! The BBQ pork, dripping in glaze, makes me drool even thinking about it (and this is after my duck fest). Get a hunk of whole roast, skin-on pork- done to perfection with it's cracklin' skin concealing the beautiful, moist flesh beneath.
\xc2\xa0 This is the kind of place you should stop by and load up if you are having a barbecue at home. Just reheat it on the Webber kettle and your guests will be none the wiser. You will be revered as a God.
Quick, greasy, filling and just fine. ...
I came here with a gf who can speak Cantonese so service was quick .. I just stood back and watched the magic happen , within 3 mins of entering Wing Lee we had our meal .. \xc2\xa0Beef Chow Fun and Lotus root and chinese broccoli with bottled water. $5 ...
Food was flavorful and fine. Nothing fancy just good.
Place is small but has a nice feel to it ... lots of dishes to choose from \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0(meat, curry, veggies, tripe, etc) \xc2\xa0with rice or noodles to compliment.
A-OK
Oh, what five dollars can do for you in the Inner Richmond! At this resturant, it'll buy you 2 1/2 pounds of food if you get the Lunch special. Yes, you read that correctly, two and a half pounds of food.
The food is pretty good overall, their fried tofu is well spiced as is their ginger pork. Chow Mein is decent, but you can get a pound for 2.50, which in my book bumps it up to great.
No need to worry about health code violations either, after their remodel they scored 100.
Sets the standard for cheap Chinese take-out in the Richmond District.
After running an errand in the Richmond dist, I needed some roast pork to take home. \xc2\xa0Their prices were reasonable & I got a 1.2 lb of pork for a bit over $7.50. \xc2\xa0The guy did try to give me a pre-cut portion that looked like it's been sitting under the lights a bit, fortunately, it was under a pound, so he had to cut a better piece. \xc2\xa0The pork was rather bland but thank goodness, not as salty as the pork can be from Lam Hoa Thuan in the Sunset. \xc2\xa0
Lots of take-out options, fried chicken, eggplant, tofu dishes, sticky rice, fried rice, chow fun, chow mein (3 types - Singapore, thick or thin noodles) which are mostly noodle and lean on the meat or vegts, BBQ duck and pork. \xc2\xa0There's usually line out the door compared to the other deli take-outs on Clement. \xc2\xa0Parking is challenging here so be patient!
You really cannot go wrong with anything here. \xc2\xa0It's all good. \xc2\xa0Always cheap, fresh, hot and ready to go. \xc2\xa0
A big fan of their beef stew, chicken feet, and their noodle dishes. \xc2\xa0Always crowded in here so you know it's good.
I love this place!! Every time I stop in Richmond, I come here for Chinese fast food and afternoon dimsum.
I go for the the fried chicken on their corner shop, and nothing else. And then I go walk over next door for stick-rice dumplings, beef shu-mai, ha gow, and leek dumplings. I suggest to all tourists and all eaters to come here, It's one of the best in the city!
I used to come here pretty often when I lived a tad bit closer.\r
$3.50 for two entrees, one of which can be taken up with fried rice, chow mein, etc.\r
Decent if you're on a budget, but closes too early (6:30)
Good for fast and inexpensive Chinese lunch type food, Chow Fun, Chow Mein, etc.
I ordered a tray of chicken drumsticks for an outdoor party and they were all eaten!
This is my go to place for fast and greasy Chinese food.
There are at least a half dozen take-out places on Clement where you can get rice and two hot items for under $4. This was the first. Not long ago you could get this special for $3, but after this place was discovered by non-Chinese speakers--and the Chronicle--it promptly raised the price.
Still, what a deal it is. On my last visit, I picked soy sauce chicken and sauteed green beans. I sat down at one of the dingy Formica tables in the back. (Although mainly a take-out restaurant, there is quite a lot of seating.) In between bites, I talked to my neighbor, a recent transplant from Massachusetts. A budget-conscious graduate student, he searched the neighborhood for bargain bites for a month and found no better value than Wing Lee. After packing away my lunch, which I barely finished, I couldn't argue.
Wing Lee, I noticed that you have expended a few more locations over the years. You have also increased the prices, but the quality of the food is just getting worse. How come? Have you lost your mind?
I wanted Sweet and sour Chicken when I said Sweet and Sour Chicken. Then you gave me Deep Fried Flour in sweet and sour sauce. WTH!? I don't consider myself as a picky person with food, but I think your business strategy is a rip-off to consumers.
Now I rather go to Panda Express or Taiwan Restaruant when I'm craving for Chinese food. I'm sorry, but you've just lost another customer, Wing Lee.
This place is crap. STRAIGHT CRAP.
I'm writing on behalf of my cousins. They were throwing a party for their daughter yesterday, and my cousin and I went to go pick up the food early in the morning. When the guys were loading the food into car, a drumstick fell out and rolled onto the bumper (we had a CRV) and one of the dudes picked it up and THREW IT BACK IN WITH THE REST OF THE DRUMSTICKS. My cousin and I looked at each other like WHAT THE EFF. If that's how they are outside of the restaurant, how are they INSIDE the damn restaurant?
Not only that, they failed to wrap the food correctly. Couldn't even give us TWO pieces of foil to wrap the damn food, and freaking chow mein was spilling out ONTO THE CAR. Damn. INVEST IN MORE FREAKING FOIL. Asses.
UM not only that. But after we ate the food after the party since there were hella leftovers, my cousin, brother, and sister THREW UP from eating that stuff cus it went bad RIGHT AWAY. YEAH. YEAH. What the hell is that. With proper storage and only one day after, THE FOOD WENT BAD.
Just avoid this place at all costs.
I had just started working at the Presidio YMCA in aquatics. I noticed many of the senior staff would carry in pink plastics bags omitting the familiar smell of sweet and sour chicken.
That's right, I work at a YMCA....throw me a deal, I'll bit!
$3.75 is the new price at the moment, although I recall $3.50 at another...regardless its cheap. If I didn't swim my ass off, I would be a little harsher on the rating, but I exercise enough to eat at Wing Lee once a week. For the rest of you, don't go on a wing lee diet.
i'm usually partial to baked porked buns from alex bakery down the street, but as i type this at my desk, i'm mentally handing wing lee the baked bun medal in silver for being a very narrow 2nd.
filled with hearty chunks of well marinated pork that are a bit fatty (but not too fatty), this bun tasty bun with hints of black pepper will sit well (in the tummies) for those who prefer a little less bun and a \xc2\xa0little more meat. \xc2\xa0as for me, you know i am a bun-girl.
chicken & egg porridge was very flavorful, not too sticky or watery, and surprisingly mild with little grease and no indication of msg. \xc2\xa0perfect for those cold and flu days. \xc2\xa0(don't get the pork tho, i didnt like it)
we have a winner!
Roast duck is fabulous. We got it for dinner 6 ours later. I thought before tasting it that it was a little too fatty and the skin not crisp enough. \xc2\xa0I was totally wrong. The skin crisps up well. It reheats very well. The meat is very moist. \xc2\xa0Some places the meat gets dried out while crimping the skin.
This is a real treat. I'm glad I live in The East Bay because otherwise I'd have this every week.
I prefer this place for roast pork over Cheung Hing. \xc2\xa0It's $5.50/lb for roast pork. \xc2\xa0I compared side by side the roast pork from Cheung Hing (the one on Noriega) and Wing Lee just had significantly more flavor. \xc2\xa0Both places are about equal on the amount of fat on the pork. \xc2\xa0I'll definitely be coming here for my char siu rou needs in the future.
\n', 'Good price , good food, me no complain. 7-8 dollars including diet coke solve. Always feel full when i leave the place.
\n', 'Wing Lee is great! $1.35 buys you six delicious little shrimp dumplings, but let's face it, I normally get more. From the outside, it looks like the kind of place one might be skeptical of purchasing seafood from, but everything tastes fresh and amazing on a cold, poor day.
\n', 'Their \xc2\xa0beancurd roll isn't that great . Their spareribs are not bad . Their BBQ pork tastes okay but it's kind of dry and doesn't have much flavor .
\n', 'Why not more reviews for Wing Lee? Perhaps a whole lot of us just don't admitted that we all had one time or other been here, but just not brother to review this Chinese "fast food" joint because its always there and dependable damn inexpensive compare to other "American fast food junk". You gotta see the wide choices of typical Chinese standards and at least they got asst. veggies right?? McD,KF what ever don't. OK, I must confessed that I been here over 50 times.....
\n', 'A great place for Cantonese-style roast meat. \xc2\xa0An entire roast duck is $12, and only $12.50 if you want the "flat" duck that has the excess fat squeezed out - definitely worth it in my opinion! \xc2\xa0This place serves their duck with the traditional brown duck sauce, not the weird orange one like at Clement BBQ down the Street. \xc2\xa0I recommend ordering a duck and some BBQ roast pork to go, then eating at home with steamed rice..
\n', '$1.60 for solid shumai in a dingy but active atmosphere.
\n', 'I am a fat sucker for always stopping by to buy the 2 item combo with steam rice for $3.25. \xc2\xa0The food on the window looks good I am always walking by when I am hungry. \xc2\xa0I am usually hungry 24-7 so its hard to walk by this window without wanting to eat everything there. \xc2\xa0Every time I take it back home to eat, the food always makes me noxious and gives me the urge to throw up. \xc2\xa0It must be the 2 boxes of dim sum and 4 chicken buns I have previously eaten. \xc2\xa0But it is most likely the fresh dog and cat meat stewed, stir fried, and steam from this place. \xc2\xa0Just thinking about eating it is making me sick.
\n', 'Today, I ordered 20 lbs of Fried chicken drum from Wing Lee. A man who speaks Cantonese answer the phone 415-831-7883. He took the order with everything set including time to pick up. He called me back in less than 15 minutes and told me that their Chicken drums were not fresh. So bad that he didn't was to use them for cooking. He asked me to replace the chicken drums with chicken wings. He then calculate how much I would have to pay for 20 lbs. He told me that they charge 5 dollars per lb of chicken wing. He said that he could give it to me for 100 dollars. i told this man that I would call him back.
I quickly look up the internet and found a catering place 3 blocks from Wing Lee and called them for ordering the chicken drums. Then, I called back Wing Lee. It was a women who answer my phone (not that man). She seems to know what I would have said. \xc2\xa0She told me right away what I wanted to tell her," now you don't want chicken wing and chicken drum." I told her that I have just place a 20 lb chicken drum order from your neighboring restaurant, still prefer drum with more meat then bony wings.
I have order from them many times before even driving for an hour to San Francisco to put up to Fremont, Hayward and San Mateo.
Last time, I realized that their chicken was terribly tasteless and small in size. Someone is not honest and playing trick here. I will never return for next time. This stupid man has tried to put this place out of business. Honesty and integrity are very important to sub-stain a business. \xc2\xa0(7/29/2013)
Sometimes ago. I went to pick up chicken drum and there was a customer who came in and order rice and including \xc2\xa02 chicken drum. But this man at the counter gave him the \xc2\xa0cold and steal chicken drum that had been sat on the counter for a long time not the hot and fresh one came from the kitchen. This man complaint and insisted on the fresh chicken drum on display counter not the cold and steal one. If you don't complaint, this will just be what you get by people who has no concern to customer. Be aware of dishonest people.
Roast pork and BBQ pork are yummy
\n', 'back in high school, we used to send our friends out here to order the 3.25 rice boxes for lunch. it was quick, and very filling! They always put so much rice it coudl feed two people. The food was good, especially the tofu and this other eggplant dish. It's kind of like panda express but way cheaper!
\n', 'A pound of cha shu and a duck to go from Wing Lee and you have a week's worth of awesome Chinese food components.
\n', 'simply, cheap prices and delicious food!
\n', 'ooo such bad, mediocre, cold food. ughh.
\n', 'very greasy (duh) but the largest amount of tasty chinese for the least money.
\n', 'this place is cheap and there is always a line, elrod doesn't wait in line, but i will here for the py gwut , gnuw nam, and faw yuk.
\n', 'Great price for some tasty treats. The pork spare ribs were nice and the eggplant was alright (a little sweet for my tastes). I got some bbq pork (chasiu) which is tasty too and realized belated I showed have asked for crispy pork (heo quay) not bbq because that's what I had wanted. \xc2\xa0Darn if only they spoke vietnamese. I will be back!
\n', 'if you speak ANY chinese i suggest making use of your "skill" when trying to order your 2 items w/rice for $4.38 here. even if all you can say is "gung hay fat choy," just say it. and actually that'd be pretty appropriate considering chinese new year is less than a week from now. i've gone in and used my broken chinese, or "chinglish," and got an enormous amount of food. i've also gone in and asked for roast duck and "that tofu one" in english and recieved the parts of the duck that was practically just skin and bones. had i spoken in chinglish i'm positive i would have gotten some meatier pieces. lucky for me i HATE duck meat and pretty much eat duck just for the skin. yeah that's right. skin and rice. it's not weird, i promise. it's the same taking the skin off the fried chicken and saving it for last. and if you can understand that, then you can understand crispy duck skin and rice. suckers tried to give me the crappy pieces, but i win.
\n']""",501 Clement St,83,3.5,1,60,0,0,0,0,0,0,0,0,0,0,0,0,2,3,0,0,0,1,2,1,0,2,1,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,1,1,0,1,0,1,0,0,0,2,0.04,1,0,1,0,1,3,TRUE,1,0,0,0,37.724683,-122.41765,4/1/2013,37.724683:-122.41765 1,"[' 607 Geary StTasty spring rolls, a fresh chicken soup with noodles, and fresh chicken salad, combined with fast service and low prices, made this a great spot to eat. Not fancy decor, which is just fine.
\n', 'It was my first time in San Fran and man, so glad I tried this place! I was in the mood for Vietnamese while my husband Chinese, so we picked this place. We ordered the Imperial Roll, Pork Noodle Soup, and Combination Chow Fun and it was so yummy! They did mess up our order originally (I think they were still getting use to the new menus) but they we're super apologetic about it and brought out our food SUPER fast. Service was excellent and everyone was very nice and social. I definitely recommend this place!
\n', 'This place really cleaned up! \xc2\xa0My friend commented at how CLEAN the bathroom is. \xc2\xa0The floors went from dingy to shiny. \xc2\xa0Food was delicious as always.
\n', 'One of my most favorite neighborhood chinese seafood restaurant. \xc2\xa0Cheap food, great family owned business, and great food. \xc2\xa0I always go here when I'm in the mood for some deep fried prawns in garlic and pepper sauce. \xc2\xa0 They always have fresh seafood. \xc2\xa0I watch them catch a pound of prawns with eggs and then get them nice and juicy on my place. \xc2\xa0YUM!!! \xc2\xa0I could do without the GEODUCKS though. \xc2\xa0They look REALLY gross!! \xc2\xa0But I hear they're really great stuff. \xc2\xa0hmmmm....maybe one day?
\n', 'This was the first restaurant I ate at after I moved to San Francisco. My dad and I came here the first night I moved in. We figured something Chinese-y would be safe for his palate. This is sort of a Chinese-Vietnamese fusion place. They serve both types of dishes, though I think they lean more towards the Chinese side. We had one of the noodle soups, which had pho noodles, but no pho broth. It'd be a disappointment if you were expecting pho, but it's really quite yummy otherwise. We also ordered stir-fried ong choy, which my dad liked so much we ordered a 2nd dish of it!
\n', 'If you've never been to Kim Thanh, you MUST have been living under a rock... This place, by far, has THE best garlic crab and garlic noodles in town. I can't explain in enough graphic words how amazing the food is here.. I only wish they open another location here in San Jose. you'll miss it if you don't keep an eye out, but that's what I love about this place. To the unsuspecting street walker, it just looks like another restaurant on the block, but it's truly a gem!
\n', 'Salted baked crabs are excellent. The rest are decent.
\n', 'I would recommend this place to all my friends and family. The highlight of this restaurant is its amazing seafood, namely the salted baked crab, the lobster with ginger and green onion, the steamed oyster, and the geoduck sashimi.
Food: As I stated previously, the seafood here is absolutely superb. If you ever come here, the seafood is an ABSOLUTE must. The salted crab is by far one of the best I have eaten compared to numerous restaurants in the Bay Area. Not only is the seafood good but also it is sold at a very well-worth it price. The seafood is fresh out the tank, which can be seen at the entrance of the restaurant. Now onto the other foods there. Almost all dishes there are sold for a great price under $10, which i have to admit is a very decent price considering that it is located in the heart of San Francisco (Downtown). Last but not least, let's not forget about dessert. Of the many times I have eaten here (oh yes, well more than 20 times) I always order deep fried banana with ice cream. You always have space for dessert and you will DEFINITELY not want to miss out on this great experience to top your dinner off.
Drinks: They offer and extensive range of alcohol, from wine to beer to sake and much more. This place definitely has what you need to satisfy your hunger and thirst for everything delicious and savory for an extremely good price.
Atmosphere: This place is a typical Asian restaurant; more on the homely side. It's gives you a relaxing vibe and it's very comfortable; a great place to go out for a social gathering for your friends and family.
Service: The people there are extremely nice and definitely tend to your needs. They refill your tea with gusto and change your plates often (if you want to) and happily. The restaurant is overall well cleaned as well. The bathroom is well cleaned, and I have looked through their kitchen as well. Their kitchen is very well cleaned with nearly spotless floors, and the oil that they used is change very often to provide for the quality food that you can definitely expect to get from this restaurant.
Cons: Well what do you expect. It's Downtown San Francisco. Parking, especially on those busy days and nights especially, will be pretty hard to find, but don't let that stop you from going out and enjoying one of the better if not best dinners you will have in your life. Other than that, I have no qualms, worries, or anything else negative to say about this place.
This Vietnamese restaurants was, is, and will be, I am sure, one of the best food experiences you will ever have. I absolutely LOVE this place.
Their menu is rather extensive, but if you stick to the authentic Vietnamese dishes, you'll eat and leave happy. Their Bun (Vermicelli Noodle) has become part of my regular "diet". They make different variations and the "Charboiled Shrimp, Shredded Porked & Imperial Roll" version is my favorite. The Canh Chua Ca (Hot & Sour Fish Soup) is a hidden gem. Eat it with rice, Vietnamese style, and you'll never look at hot and sour soup in the same way again.
I've also had their noodle soup, fried rice, crispy noodle, and coconut chicken, but these dishes are sub-par. I wish they would cut their menu choices in half and add more authentic Vietnamese dishes like Banh Xeo, Banh Cuon, and Pho.
Very delicious salt baked crab (it really translates to salt & pepper crab). \xc2\xa0Relative to other restaurants who serve the same dish, this crab is really big (for $31) but a bit too peppery. \xc2\xa0They could have cooked the onions a tad bit more. \xc2\xa0Delicious, deep fried (not roasted) quails for $7 (2 quails) and perfectly cooked pea greens with garlic. \xc2\xa0 Prompt service and clean environment (for Tenderloin).
\n', 'They have fresh spot prawns, geoduck, and crab in tanks. Totally reminds me of eating out with my parents in southern california (Rowland Heights, Alhambra, Monterey Park). Come here for the seafood. I wouldn't know anything about market prices, but it was $22 for a 2 lb crab and $29 for a 2.5lb crab. I had to call my mom and ask..she said it was pretty good considering it cost her $8/lb to buy crab at the supermarket. Definitely cheaper than R&G for the size and meatiness of the crab. Prawn prices were also ok, she said (and she's in socal... where they do buy 1lb \xc2\xa0get another lb free specials). So overall very good prices. Minus one star because I felt my crab was too salty and overcooked. The batter it was cooked in tastes like KFC batter (mmhhhh) except saltier and with more pepper. Would definitely come here again though.
\n', 'Salt n Pepper Crab is one of the best I've had and I've had that same dish at over 40 different restaurants around the world.
\n', 'The eggplant was absolutely delicious, love the texture, wish they had the yu xiang variety. \xc2\xa0We also ordered the salt baked crab and lobster in green onions and scallions (special occasion) but the bill still came out a lot more than expected, 41 dollars for one crab is a bit much though admittedly it was very tasty.
\n', 'The food here is really good. It's know for their seafood but even their non-seafood dishes are good! We ate everything!!! And the service is excellent. The servers are constantly passing by to make sure every thing's okay.
\n', 'Great Asian seafood. \xc2\xa0The baked salted crab is outstanding, very fresh and flavorful. \xc2\xa0Family run business with good service.
\n', 'Everything I've had here is tastey as hell. \xc2\xa0The Catfish Claypot is delicious-catfish-crack. \xc2\xa0It has so much flavor it's all I can do not to lick the inside of the sizzling hot claypot. \xc2\xa0Also amazing are the geoduck (a pile of sashimi style, with a handfull grilled in black bean sauce), the Vietnamese style hot and sour soup, and the bun. \xc2\xa0Damn tastey. \xc2\xa0Keep in mind: It's very clean but not pretty, they do not serve pho, and some seasonal dishes can be pricey while others are stil very cheap. \xc2\xa0And I still give it 5 stars without reservation.
\n', 'This place is awsome.....fresh crabs...prawns....get out of town...in the Tenderloin......I'll be back. \xc2\xa0The service was excellant. \xc2\xa0For dessrt we had fried bananas with ice cream.....and get this...the prices are affordable!
\n', 'WTF the waiter guy took our hot sauce and gave it to a different table. \xc2\xa0There were three empty tables...yet he picked our table and jacked out hot sauce. \xc2\xa0 -1 star for the hate...the hate...ok other than that the waiters were typically decent people. \xc2\xa0The food was ok too. \xc2\xa0I ordered catfish claypot. \xc2\xa0My favorite vietnamese dish! \xc2\xa0It was good but they didn't have any green onions in it! \xc2\xa0-1 star for that. \xc2\xa0 My friend also ordered a vietnamese dish that has egg rolls and charbroiled chicken. \xc2\xa0The chicken tasted a little plain. \xc2\xa0Maybe the chinese food is better here? \xc2\xa0Although that wouldn't make sense since the resturant name is vietnamese (am I right?). \xc2\xa0 I think they had more chinese dishes on the menu than vietnamese dishes. \xc2\xa0Screw it let's be mean. \xc2\xa0-1 star for the over priced barely decent chicken and for having a vietnamese store name with more chinese dishes than vietnamese dishes.
\n', 'After going to Lers Ros so many times, I needed a change. \xc2\xa0This place is right across the street. \xc2\xa0I'm not sure how authentic this place is, but the flavors are good, and the service is fast and simple. \xc2\xa0 Don't expect a real dining experience, just a cheap and quick place to grab a quick bite.
\n', 'It's all about the Salted Baked Crab and Lobster! Just thinking about it makes my mouth water......drooling now! Not as good as the Vietnemese-style lobster in LA, but very good. They fry then roast the crab with tons of peppercorns, onions and jalapenos to make it incredibly addictive, you can't stop eating it till it's all gone! Pair it with beer, perfection. They also deliver to the hotels which is a plus for this out of towner!
\n', 'We happen to stumble upon this place. There weren't many other options around. So getting to the point, this place is off the hook. They do an excellent job infusing the two cuisines and the result is delicious. The crab dishes are the best. The sauces are flavorful and an amazing compliment to the crab. The clams with the spicy vinegar condiment is tasty. The service and people were pleasant. The decor is not fancy, so don't expect to have to wear a suit. If you enjoy "hole in the wall" restaurants, then this is the place to go.
\n', 'Terrible service and mediocre food. Dishes had inaccurate descriptions, came out 15 minutes apart, and were cold by the time we got all our orders. It took 3 people to identify what ingredient was in a soup (not a good sign). The staff is inattentive and unapologetic.
\n', 'Very tasty, great variety (though they should have pho), open til 11, very \xc2\xa0affordable, especially for the location. The beef grade could improve, but the soup, sugar cane shrimp with cold noodles, and black mushrooms were all stellar. The owner was very attentive too.
\n', 'I tried this place for a second time. I like their salt and pepper crab but definitely not the best I've had. I think they overpepper the crab. I haven't tried R&G so I can't compare the two. I've had their clams with blackbean sauce which was good but not the best either. A thing I didn't like when I had ordered Chinese broccoli to go, they had sauteed it with the oyster sauce instead of put in on the side. So my broccoli was soggy when I finally decided to eat it a few days later. :(
\n', '3.5 stars.. rounded up since i was craving asian food late night and this hit the spot.. but i know plenty of places in southern california that's better..
i had the won ton noodles which needed more won tons.. the shrimp with garlic sauce needed more shrimp.. and the fried tofu with bean curd came with too much sauce.. flavors were ok though..
The crab was good but not great. \xc2\xa0It was also obviously deep fried. \xc2\xa0Garlic noodle was fair.
\n', 'a small vietnamese/chinese restaurant nearest to union square. \xc2\xa0The lunch special is the typical combo rice plates under $5.25 \xc2\xa0..food comes out quick but nothing to brag about. Hot tea and soup comes with the meal but you get what you pay for..very small portions. 2/5 judo chops.
\n', 'I had stir fry veggie, house stir fry noodle and hot and sour soup. The soup was great, but the veggie and house noodles were really greasy and full of msg taste....eek!
\n', 'This is probably the worst crab and noodles I have ever had. \xc2\xa0Crab was fried not baked and overlooked at that just overall not a good experience. \xc2\xa0Went to pier 39 yesterday and for 2$ more it was way better and got more crab. \xc2\xa0Save your money and time this place is awful!
\n', 'I believe my fabulous cousin, Pam, introduced me here! I love the butter garlicky FRESH KING CRABS here! To die for!! Yum and their Lemon Garlic Butter Noodles! Gotta get your butt here when you are in San Fran!
\n', 'One of the best values for seafood in the Bay Area.
FIRST THE BAD:
- Parking sucks. \xc2\xa0But it's in San Francisco so you probably knew that. \xc2\xa0If you're not a city person and from out of town, budget a few bucks and half an hour for parking.
- They use those reusable plastic chopsticks in the paper wrappers. \xc2\xa0I've always found these pretty random. \xc2\xa0Putting something in the paper wrapper implies it's new, but these are obviously just regular, reusable chopsticks that they've washed. \xc2\xa0Anyway, minor nit.
- The ambiance is just typical Asian restaurant... it's ghetto. \xc2\xa0The whole place is kind of dingy and packed, the entrance is pretty sketch, the decor drab, and there's nothing super special about the service (though no complaints).
- They do this weird thing where you get a bowl of tea with lemon in it (see the picture in the photo gallery). \xc2\xa0I think you're supposed to wash your hands in it? \xc2\xa0Or maybe drink it? \xc2\xa0We weren't really sure, but it was a fun conversation piece.
THE SEAFOOD:
This is where Kim Thanh shines. \xc2\xa0The seafood is just good:
- Lobster: We got the ginger and green onion lobster. \xc2\xa0When you see lobster on the menu, how can you not order it...? \xc2\xa0This lobster was amazing. \xc2\xa0The meat was fresh and the sauce just made it better. \xc2\xa0Of course it came with the cute little forks so it was easy to pick the meat out. \xc2\xa0Our table liked it enough that we ordered another one.
- Crab: This was just high quality, fresh crab and there was no question this guy was alive in the tank when we walked in the door. \xc2\xa0We got the salt and pepper variety but there were quite a few to choose from.
- Clams and black bean sauce: Good stuff. \xc2\xa0Again, fresh clams.
- Cod with celery roots
- Random stuff we ordered: asparagus (yeah, asparagus can make your pee smell funny but they cook it well here so it's worth the sacrifice), beef noodle chow-fun (eating this with your big fork together with your little lobster fork is pretty amusing)... this stuff was all decent but not the reason you'd come here.
PRICE:
I think my favorite thing about this trip was the price. \xc2\xa0I came with a group of 10 people and we gorged ourselves on this seafood. \xc2\xa0The bill was around $20/person including tax/tip, which is very reasonable for a meal with high-quality lobster, crab, fish, and clams.
All in all, if you're a budget-conscious seafood-lover, I highly recommend Kim Thanh.
This is a super hole in the wall in the Tenderloin. \xc2\xa0I wandered in and got the seafood Wonton Soup, it came out hotter than hell and really was plenty tasty, too. \xc2\xa0I also ordered BBQ chicken ala carte, that was pretty good too. \xc2\xa0Dingy atmosphere, but good service. \xc2\xa0I could go up a star, and I will return shortly to finish this review.
\n', 'This place is for people that know how to eat real Chinese/Vietnamese food. \xc2\xa0If you're into egg rolls and egg foo young, don't bother coming here. \xc2\xa0 \xc2\xa0 \xc2\xa0The lobsters and crabs here are huge and they cook them to perfection. \xc2\xa0I can't even get into how awesome the fist-sized oysters are. \xc2\xa0Reminds me of the giant Chinese banquet dinners I had with my family as a kid. \xc2\xa0Super authentic.
\n', 'Best crabs out of all crabs I tasted in the past ?? years. \xc2\xa0The taste of pepper corn is just unbeatable.
It is very affordable too. \xc2\xa0 6 of us went for dinner with 1 lobster, 2 crabs and a few other dishes came to rougly about $25 per person. \xc2\xa0
Aparently their garlic noodle is famous, but I tried it twice, where the first time was okay and the second was bad.
Two stars mostly because I couldn't give 2.5 - This was an alright restaurant but I wouldn't go out of my way to get there. If you like Hong Kong style chow-mein extra crispy then head there. Do not order the Egg Foo Yung. It wasn't good. They seemed to have a really good selection of fresh sea-food in the window but wether they used that or stuff in the freezer in the back I don't know.
\n', 'My wife and I eat here pretty much every time we are in the san francisco area. \xc2\xa0I usually don't eat crab because I'm lazy, but I'm all over the salt and pepper crab here. \xc2\xa0It's amazing. \xc2\xa0The other dish I must have is the steamed garlic prawns. \xc2\xa0The official name might be something else. \xc2\xa0It's written on the wall. \xc2\xa0When this dish arrives, give me the entire bucket of rice. \xc2\xa0No you can't have any of this rice 'cause it's all mine! \xc2\xa0I take the sauce from the prawns and put it all over the rice. \xc2\xa0Oh man, that's some good stuff.
\n', 'Wow I never have eaten so well at a Vietnamese restaurant before...not greasy and all the flavors were totally fresh and spot-on. That was probably the BEST lemongrass chicken I've EVER had. IT tasted like candy. I swear on the graves of my forefathers. I will go back for crab and garlic noodles for sure. Also, black sea bass with black bean sauce and squid with scallion and ginger were both deliciously fresh. I'm not much for squid but it was soft and not chewy at all. Service is very on point and everyone who works there is super friendly. A very unassuming place with excellent food and the price is right! I will bring all my friends and family there because it is probably one of the best Vietnamese restaurants I've ever been to, and I've lived here for 9 years too!
\n', 'I haven't tried much at this restaurant as I go here only for the salted baked crab. \xc2\xa0It is the best! \xc2\xa0Pair it with garlic noodles and Chinese Broccoli in oyster sauce and you have an amazing meal!
\n', 'Pricey, but the dishes are tasty. \xc2\xa0Awesome claypots.
\n', 'We found this place on yelp, looking for a good chinese place to go. We came in from L.A. an found this place to be open late (until 11). We arrived at 1055 and the owner/ manager still accommodated us. All the food were awesome. Very good salted baked crab and egg fried rice. We all enjoyed it! Thank you Kim Thanh...
\n']""",607 Geary St,78,4,2,303,1,0,0,0,0,3,0,0,0,0,0,0,2,14,1,1,0,1,1,4,5,10,3,0,7,0,0,0,0,0,0,1,0,2,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,6,0,0,0,0,0,0,0,0,4,0,0,0,0.5,1,0,0,0,0,1,TRUE,1,1,0,1,37.783533,-122.417603,4/1/2013,37.783533:-122.417603 1,"[' 631 Grant AveFood and service were awful. The Sesame Chicken was just orange chicken with sesame seeds on it and tasted and so sweet that it was entirely inedible. My kids got the chicken Lo Mein and would hardly touch it; so my wife tried it and said it tasted like someone had dumped liquid smoke on it. We also never received our full order and were entirely ignored by the wait staff after receiving our food. Our drinks were never refilled and we had to chase down a different waiter to get our bill. This was the first time in my life that I left no tip at all. There's no shortage of Chinese restaurants in China Town so I recommend going just about anywhere else.
\n', 'They have carry out! you can just wait inside where they have a nice seating area. They also have clean restrooms. They are a little hard to find because you have to go to the end of the restaurant and then up to the second floor. Also the decor looks very authentic.
\n', 'I was toying with the idea of giving it 3 stars, but decided on only 2 stars. \xc2\xa0Service was very good, but food left something to be desired. \xc2\xa0The wonton soup tasted much too salty (although the won tons were good), so my wife and I added water from our cold water glasses to cut down the salty taste. \xc2\xa0Our kung pao chicken was OK. \xc2\xa0The seafood chow fun was not that appealing. \xc2\xa0Prices for what we ordered, and for many of the main dishes on the menu, seemed quite high to me, and while I have not eaten Chinese food for quite a while, my guess is that maybe prices are less in a local neighborhood Chinese restaurant (like the Richmond District of San Francisco) compared to a Chinatown restaurant. To summarize:
Service - 4
Food - 2
Ambiance - 3
Hey, I think the food here is really good! \xc2\xa0
Mom hit 82 this week, almost as old as the restaurant, and we took her here for lunch. My Lady has been eating here for her entire life, and everyone was happy with this excursion. \xc2\xa0Naturally, My Lady grabbed a booth, and we ate in private, like conspiratorial bankers determining the fate of politicians. \xc2\xa0
The food leans heavily towards Cantonese, and they prominently display a seafood menu. \xc2\xa0For the cuisine, it's quite flavorful and filling. \xc2\xa0Since we were a party of 3, we did not see the banquet scene, which is where most of the complaints in the other reviews originate. \xc2\xa0My Lady points out that banquets are very difficult to handle, in any case. \xc2\xa0
The food: \xc2\xa0
Westlake beef soup: \xc2\xa0My Lady swears by this stuff. \xc2\xa0The waiter laughed when I called it Daly City soup. \xc2\xa0
Rolling lettuce minced seafood: \xc2\xa0Think of it as a Chinese protein wrap. \xc2\xa0I quickly learned to go easy on the sauce, as the seafood had a delicate flavor. \xc2\xa0
Black mushrooms and baby bok choy: \xc2\xa0My Lady and Mom relished the mushrooms. \xc2\xa0When Mom declared she didn't like bok choy, I went ahead and ate all of them. \xc2\xa0I love bok choy! \xc2\xa0
General Chou's chicken: \xc2\xa0Yay! \xc2\xa0Deep fried chicken strips in orange sauce! \xc2\xa0The deep fry batter tastes a lot like fortune cookies. \xc2\xa0
Steamed rice: \xc2\xa0Well, of course. \xc2\xa0How else can you finish off all the sauces pooling on your plate? \xc2\xa0
Black tea: \xc2\xa0The world-famous sauce solvent. \xc2\xa0All you can drink. \xc2\xa0
Tsing Tao beer, actually brewed in Tsing Tao, according to the label.
Fortune cookies: \xc2\xa0Mine said, "Seek out the significance of your problem at this time. \xc2\xa0Try to understand." \xc2\xa0My big problem here is trying to understand what the heck it's talking about. \xc2\xa0I'm going to play the lotto numbers on the back, though. \xc2\xa0
All this food stuffed the 3 of us for $64. \xc2\xa0That's a better deal than we've seen on Clement Street lately. \xc2\xa0The waiters were very pleased that I knew how to say "Thank you" in Cantonese, and kept repeating "Thank you" and "You're welcome" throughout the meal. \xc2\xa0That was more appreciation than I got for the effort back in Silicon Valley.
The best thing about the Far East Cafe is its old world history, decor and setting. It has been here in Chinatown for over 90 years!
It has beautiful ornate ceiling detail work, with huge red Chinese lanterns hanging from the high ceilings, and dark wood private booths all along one side of the restaurant. It is more like a set of an Agatha Christie book or movie than simply a place in Chinatown to eat Cantonese food. And that is what they specialize in, Cantonese food.
90 years ago, when this first opened, Chinese in America were mostly from poor and mostly from southern Canton regions of China, and came over in the 1850s - 1900s to work on the transcontinental railroads here, or the sugar farms in Hawaii. They were given the jobs to load dynamite in the mountain sides when the railroad tracks were being cut through the Sierra Nevadas, and many died building that railroad. After that, many opened restaurants and laundries to try to earn a living. When many would work for cheap at manual jobs nobody else wanted, there was a huge backlash, epecially during the depression of the 1890's from the Caucasians. (Does this sound familiar to today? Latin American immigrants perhaps?) They were called "The Yellow Peril".
So California passed a law, called the Chinese Exclusionary Act, which made it illegal for Chinese to own land, become a citizen, or basically have any equal rights. It was even illegal to have a certain hair style that was culturally popular (long pony tails). That is why China Camp in Marin was so named, because the Chinese men who had no work lived there off the land and fished the bay waters for food. That is also why many Chinese who came over belonged to the Community Associations (aka Tongs), as these extended families had to take care of their own and help each other out (they still exist today, often dens for Mah Jhong). That is also why Chinatown was a ghetto of Chinese crammed in a very small area of San Francisco. That is also why on Angel Island there was a rentention center for Chinese immigrants, where they would be interrogated, and often held for long periods of time and/or deported.
It wasn't until the 1940's, when Japan was at war with China and China asked the US for help, and after Pearl Harbor that America finally repealed the Chinese Exclusionary Act of the 1890s! But that is when we took all the Japanese, rounded them up with Presidential Executive Order 9055 \xc2\xa0and Interned them (many being American Citizens) into concentration camps in the desert, where most lost all of their livelyhood, businesses and possessions. No due process, just racism. (Does this sound familiar to post 911?)
So this is part of the backdrop of this restaurant, a Chinatown landmark for nearly a hundred years. The food is OK, and not necessarily that cheap. It sort of has a proud heritage that it holds onto, with waiters in black and white attire, now serving mostly Caucasians who are mostly tourists who come to Chinatown to buy cheap trinkets and momentos, and discover the mysterious Oriental fantasies and images played out in old American stereotypical movies.
Only now, the Chinese can own the land and shops that they work so hard to get and maintain, so generations of their off spring can attend the finest Universities in the country, to have a better life than their ancestors.
So if you want to know why UC Berkeley is 42% Asian and the largest ethnic group at that prestigious institution, or 60% of the med students at UCSD are Asian, this brief history will give you some perspective.
Food was completely average, ambiance was nice.
\n', 'yeah dimsum! \xc2\xa0we spotted a sign outside and scooted right in.
just in case...we asked if we could order dimsum before being seated and were told that we could. \xc2\xa0(some places only serve it at morning time.)
for having a sign outside saying dimsum...this place only had one small mixed platter to order. \xc2\xa0disheartened, my bf and i had already settled down and were sipping away at our little cups of tea - so we decided to stay.
it was an average medley with a pork bun, eggrolls, shrimp dumplings, and pork dumplings. \xc2\xa0after drowning it in chili sauce, i was happy again.
it's not noted but you can order a half portion of the peking duck which
worked out well for us.
on the plus side: the space was great for groups. \xc2\xa0lots of table choices and private booths along the wall - there was a whole other floor upstairs for banquets.
however for dim sum, i'd hold out for other choices in the area.
Food poisoning....enough said.
\n', 'I dine here once a year for the annual Chinese New Year banquet
with about 300 people I don't know - I guess we're one big giant extended family! \xc2\xa0It's been pretty consistent the past few years, so when I was here this past weekend I had an idea of what to expect. \xc2\xa0We're always booked in the dining area on the 2nd floor so it's nice and private.
I like coming here because they always provide a dance floor and karaoke machine - this provides plenty of entertainment. \xc2\xa0I get the
privilege of listening to little old people sing Chinese music like they're on American Idol and watch cute little grandpas and grandmas dance away.
The food is actually pretty good - we got the usual 7-8 item banquet menu with lemon sponge cake as the dessert. \xc2\xa0The first item that was served was the cold appetizer plate consisting of jelly fish, bbq pork, etc. \xc2\xa0This was followed byshark fin soup, sweet and sour spare ribs, fried chicken (with an excellent sauce), veggies with mushroom, shrimp with cashews, and fish. \xc2\xa0All the dishes were prepared very well and seasoned perfectly. \xc2\xa0The only one that was kinda bland was the shrimp with cashews - I didn't care for that too much. \xc2\xa0My favorite dish was the deep fried fish fillets covered with a clear white egg gravy of some sort, with some carrots and peas. \xc2\xa0It kinda looked and tasted like a super thick version of egg drop soup. \xc2\xa0It was spectacular and our table had to ask for extra rice to eat with this dish, it was that good! \xc2\xa0Although this was the last item to be served and we were all completely stuffed, we managed to inhale it - we didn't leave a drop of sauce on the plate! =) \xc2\xa0
Service was great! \xc2\xa0The waiters were always around to refillour tea, bring us more rice, and even serve us extra slices of cake (it was delish)! \xc2\xa0We got to meet the chef at the end of meal and we complimented him on a job well done! \xc2\xa0We let him know that the food was yummy and we enjoyed it all, especially the fish! \xc2\xa0He was glad to hear it, especially since he looked like he was ready to pass out after cooking for so many people.
I've never tried the food here from the regular menu, but I can only assume that it would be as good as what we were served. \xc2\xa0I look forward to returning next year!
My husband and I enjoyed our lunch at Far East last week. \xc2\xa0We were so hungry while making our way through Chinatown. \xc2\xa0I ordered the Buddha's De lite which was a vegetarian dish of vermicelli noodles and vegetables .. several types of mushrooms. \xc2\xa0It was good and I really enjoyed it. \xc2\xa0The sauce combining the noodles and veggies was very light in taste which allowed me to taste the varied mushrooms. \xc2\xa0My husband ordered the special chow mein and he enjoyed his as well. \xc2\xa0We also ordered some dim sum of BBQ pork buns and pork shu mai which were also tasty. \xc2\xa0We were served a very full pot of oolong tea which went very well with our meal. \xc2\xa0The total experience was good.
\n', 'good - cleanest restaurant in Chinatown. recommended by my SF Health inspector friends.
bad - banquet food was lacking flavor in most of the dishes.
ugly - the olives used in my bombay sapphire martini. (old and past its useful life)
this venue has been around a long long time and has stylish dining booths with curtains that you can draw closed for privacy and added atmosphere.
food is awesome
\n', 'Have just had a ten star meal in this tourist area of San Francisco. The fish was so fresh and tasty. Service here and atmosphere demands a return visit.
\n', 'I looked on yelp reviews for this place before I went and I was expecting it to be a 3-star place. \xc2\xa0However, the food was quite good, claypots are tasty, garlic spinach made to my satisfaction, egg soup perfect for a cold night, and the service was fast. \xc2\xa0Decor inside is vintage and unique but it looks a bit beatup, servers can be rude at times if you want them to do anything other than taking orders and delivering food. \xc2\xa0When I first walked in, it looked like it's a tourist's restaurant because there are no Asian customers, so I was pleasantly surprised by the taste of their food. \xc2\xa0Tea was pretty good too. \xc2\xa04 stars for food. 3 stars for customer service.
\n', 'My cousin had her wedding banquet reception here. \xc2\xa0While we were sitting there all of a sudden a rat, not a mouse, came running in the middle of the dance floor and he just froze there. \xc2\xa0A waiter saw it and came running with one of the dinner napkins and just grabbed it with his hand!! I didn't eat afterwards.
\n', 'suck it far east cafe. your food sucks. the winter melon soup was WAY too salty with small bits of shrimp and cheap frozen vegetables, the oranges on walnut shrimp were visibly OLD and DRY and the lettuce wraps were BARELY OK.
Grade D.
yummmmmm, and thats for chinatown food! REALLY clean for chinatown, or even just a chinese restaurant, even the bathrooms. impressive!
\n', 'I used to go there in the 80's to snort coke in the private booths. Now I go there to eat pretty good Chinese food and wonder what the kids are doing in the private booths. It's a must see in SF.
\n', 'Not a big chinese food fan. That said, I love this place. The manager, Wing, should do stand-up comedy on the side. There's also something to be said about eating in one of the oldest establishments in San Francisco. Treat yourself and a group of people to a booth, but make sure you call ahead to reserve it.
\n', 'Why are restaurants so cheap with ice and napkins? \xc2\xa0You would have to ask the people at Far East. \xc2\xa0Their minced chicken corn soup is absolutely FANTASTIC. \xc2\xa0Their shrimp chow mein is great, as is their hunan chicken. \xc2\xa0My only issue with Far East is the cheapness with the ice (boy, do they get upset when you ask for more ice!) and extra napkins (ditto!). \xc2\xa0The food is very good and the waitstaff is adequate.
\n', 'We ordered the honeyed walnut prawns - yum yum! - and one other dish to go. Delicious and reasonably priced, friendly staff and quick service. We'll be back!
\n', 'My family has eaten here three times, and all three times we've had the private dining rooms up stairs. \xc2\xa0I thought the food was decent, and service was great, but maybe because we reserved the private rooms and they come with special service, karaoke, & spacious running room for kids?
\n', 'This is a fantastic place to take out of town visitors who want to go to Chinatown. \xc2\xa0It's smack in the middle of Grant and the decor is phenomenal . . . classic vintage Chinatown. \xc2\xa0My midwest relatives are always impressed. \xc2\xa0
The food is not as bad as some reviewers claim, but it certainly isn't fantastic. \xc2\xa0Criticizing the food is like giving a bad review to the sushi at a sushi boat restaurant . . . eating here is not really about the food, it's more about a novelty experience. \xc2\xa0
When ordering, stick with the simple stuff, don't expect too much, have a nice cup of tea and soak in the ambiance.
This is only one of two places in the Bay Area where I will eat Chinese food. The other is Queen's House on Castro in Mountain View.
I found this place by chance one day in 1996 while visiting SF with friends. I've been going here ever since.
It's actually the only restaurant in San Francisco that I patronize on a regular basis, as the other SF restaurants I've visited have failed to live up to my expectations( too pretencious, too expensive, food not good enough)
.
I'm not Chinese, so my knowledge of Chinese food is based on what's usually present on the steam tables of Chinese fast food joints.
Still, this is the best sweet and sour pork, chow mein, fried rice and chicken with vegetables I know. They have a huge menu, but I seldom venture into the unknown.
I usually ask to be seated in a private booth. These are basically rooms with walls and a curtain surrounding your table; very private.
I've never experienced anything but exceptional service here. Also, it's a big place, so the wait for a private booth is usually minimal.
The prices aren't more than you would pay at any standard Chinese food restaurant.
Again, let me repeat. This is the only SF restaurant that I patronize on a regular basis, and I only live 50 miles away from SF, and visit SF at least once a year.
The food was great but the service was lacking.
\n', 'Place is ok. Better then most though. Price is similar to other places. This is probably one of the restaurants that I'm most comfortable going in to eat.
\n', 'Good, authentic food. \xc2\xa0Too bad they serve shark fin soup. \xc2\xa0Very disappointing.
\n', 'I would NEVER GO BACK to FAR EAST CAFE again! THIS IS THE WORST RESTAURANT that we have ever had a meal in. \xc2\xa0We would never set foot in this place again. \xc2\xa0The food we ordered was served ICE cold. \xc2\xa0Yes this is not a joke, ICE COLD. \xc2\xa0The beef with broccoli was cold like it just came out of the refrigerator. \xc2\xa0When we were finally able to get the attention of a waiter, he took the food and stuck the dish in a microwave oven. \xc2\xa0I could see all this occurring as the large fish tanks provided a perfect reflection of the entrance to the kitchen where upon going to use the restroom I did in fact confirm a little gray microwave just as I had seen.
The waiter was cold and rude and never once did they check in to see how we liked the meal. \xc2\xa0BUT for the larger groups of people of (7 or more people) they were being catered to like a normal restaurant should. \xc2\xa0So clearly this is place that should go out of business as the FAR EAST CAFE owned by the HNH Corporation really sucks! \xc2\xa0How can you take the food and microwave it and serve it back to the guests?
I would NEVER GO BACK to FAR EAST CAFE again!!!
I won't go back.
Pros: \xc2\xa0The service was excellent. \xc2\xa0This was on Easter Sunday night (2009) and it wasn't too crowded. \xc2\xa0Every serve who walked by wouldn't hesitate to stop at our table to complete our order, ask if we needed anything, gather our used plates, take the check, etc. \xc2\xa0They were not constrained by the fact we weren't at his/her table. \xc2\xa0That was nice. \xc2\xa0Also, the main dining room is kinda cool. \xc2\xa0It has these large tables separated by walls and curtains on the left for larger groups. \xc2\xa0I've eaten in one of them before and it was a nice cozy way to dine, even for a business meal. \xc2\xa0The rest of the dining room is spartan, but the lighting is very cool (see some of the pictures) and the atmosphere reminds of a bygone era before every restaurant tried for a jazz lounge look.
CONS: \xc2\xa0The food was average at best. \xc2\xa0I had pot sticker appetizer, and it was a huge portion and very tasty. \xc2\xa0I had cashew chicken meal, and it was lifeless and bland. \xc2\xa0The Mongolian beef was similar, and had kind of a slimy texture. \xc2\xa0I had been here a few years ago and had much better food. \xc2\xa0The appetizers are too big (serving 2-3) to be ordered individually, or even for a table of 2. \xc2\xa0
Actually the worst part of the experience, which colored the entire rest of the visit, was the trip past the kitchen, upstairs to the restroom. \xc2\xa0It was beyond disgusting. \xc2\xa0The stairs going upstairs to the restroom were originally (about 500 years ago) burgundy, but they had worn down to white surrounded by what looked like black mold. \xc2\xa0Worse yet, they were actually wet and sticky, as if a dynasty's worth of won ton soup had been spilled on them and just sat there. \xc2\xa0My foot made that spongy sound when walking on the carpet and it was sticky too. \xc2\xa0I'm so glad that I went there at the end of the meal rather than at the beginning, as it definitely will ruin the appetite. \xc2\xa0I did not notice anything patently and specifically unclean in the kitchen on the way back, but its spartan accommodations do not inspire any confidence in the hygiene being practiced there.
The meal was also too expensive for all of the foregoing reasons. \xc2\xa0I had been there for a business lunch years ago and had a good experience. \xc2\xa0Not sure what's changed (or maybe I didn't explore the restaurant last time) but it's definitely time to find a new Chinatown spot.
Far East Cafe is the venue of choice for organizations and companies that need good banquet food at an affordable price, with an upstairs event dining area with quite a few amenities. (No, I don't work for them..)
\n', 'it looked cool.
the food was okay. nothing really special. the tea was really good. the hot and sour soup was really sour. the dim sum was okay. and my tofu with vegetables was okay... like i said, nothing special.
the customer service was really good though.
i only attend big parties at this restaurant. the 2nd floor of the restaurant is great for big parties. there's even a dance floor. you can also sing K \xc2\xa0and have a poteum.
i haven't tried their food downstairs (the stuff off the menu). but the special dishes that i've had are good. too bad you can only eat this kinda food during wedding parties, big family parties or special occassions.
oh yeah, they speak english there too!
personal fave: great for parties of 100+
I loved the food, and I love the fact that a lot of events held by non-profs end up coming here!! Sweet!
\n', 'Food is good and the beef use stir-fry is unbelievably tender. \xc2\xa0Otherwise, nothing is particularly memorable.
\n', 'Food was good but the portions were very small for the price we paid. The "privacy booth" is good for a party less than five adults and two kids, otherwise space is very limited.
\n', 'Ok. I wanted to come here yesterday because I saw seafood dim sum. Couldn't because the wait was ridiculous. Now I know better than to go to Chinatown for Chinese food but I do this once a year because I'm an idiot. \xc2\xa0 Not too bad but my expectations were a little low. \xc2\xa0That being said the waitstaff is wonderful hence the two stars. Other than that I can't say I will be coming back for any reason other than if I am very hungry and nothing else us available.
\n', 'Stopped in while walking through Chinatown. It was just alright. I ordered the potstickers and I've had better. These were a bit too soggy. Husband got a dish but thought it was weird it didn't come with rice. Service was very slow and our waitress barely said 5 words to us.
\n', 'Let me just tell you, i've spent a good part of my life in Chinatown and this is the first time i've stepped foot into this restaurant. \xc2\xa0i have to say the decor is really different from normal chinese restaurant. \xc2\xa0Larger parties have the option of getting their own private room. i think its pretty good. \xc2\xa0the food is ok, i came here for a banquet type of dining so the food is obviously a lil different from what i would've ordered.
\n', 'We've ate here before and is one of the few places we'd consider in Chinatown. \xc2\xa0Service is always decent and this time was not different.
\n', 'Very expensive for the quality of food offered. Small portions. We ordered pot stickers: mystery taste to the meat, not side sauces offered, but otherwise ok. Lemon chicken: just ok, a little dry. Won Ton soup: slightly strange gamey taste to the meat, just a few pieces of cabbage, no other vegetables, fairly ok broth. I've had much better soup elsewhere. There were no local Chinese folks eating at the restaurant, only tourists. That's a bad sign. The decor was fascinating, we loved the chandeliers & the ceiling moldings. But I will not ever return to this restaurant. There has to be better place to eat in Chinatown. I didn't do my usual Yelp research before we made the trip into SF. My bad.
\n']""",631 Grant Ave,94,3,2,213,0,0,0,0,1,1,1,0,0,0,0,0,0,4,0,0,0,0,0,1,2,10,2,0,0,0,0,0,0,0,0,1,0,1,0,0,0,0,0,0,1,2,1,0,0,0,0,0,0,4,0,0,0,0,0,0,0,0,7,0,0,0,-5.54,0,0,1,0,0,1,FALSE,0,0,1,0,37.797744,-122.407488,4/1/2013,37.797744:-122.407488 1,"[' 670 Broadway StBargain eats in SF Chinatown.
Change in venue from our weekly golf luncheon at Chef Hung.
Order the curry chicken rice plate lunch special for $4.75.
Portion size enough for two normal adults, but it taste so good I ate it all!!
Add the mango pudding for a dollar and what a satisfying lunch.
Only difference with Chef Hung is they give us free coffee, house soup and jello dessert because we've been going there for years.
This is the place for a late night dinner. Showed up around 1145pm last night after doing a lot errands with a bud. We sat down and saw the 3 dishes- soup rice for 20 bucks, in which i thought was a good deal. We had ordered a claypot along woth salt and peppered pork chops-they were kick ass, along with some fried fishies i think the were smelts. food was good quick and prompt service.
Kudos if ur in chinatown late they close at 1 i think
O Btw its cash only
We often meet a small group of friends here on Friday nights. \xc2\xa0Why here you may ask? \xc2\xa0They are all Chinese & live in or near Chinatown...this is 1 of the few places they all agree provides good food @ good prices!
This evening we had Salt & Pepper Fish Fillets, Green Beans with diced Chicken, Spare Ribs(not my idea, I did not try them), Tofu & Mushrooms, Mustard Greens, & Green Choy in Black Bean Sauce. \xc2\xa0By the end of the evening only the Spare Ribs remained...1/2 of us were vegetarians. \xc2\xa0Everything I tried was flavorful & fresh. \xc2\xa0
The staff was attentive & their service was excellent.
My only issue...too many flat screen TVs.
Cheap food during happy hour. I would not spend my own money here, so I usually go with my family. Which is quite often. We usually go for dinner since we're too lazy to cook. We get the 3 dishes, limited rice for 4 people now, and soup which is basically MSG... for 19.99 \xc2\xa0
People working here are always busy, it seems. They're rude, but this one woman is always really nice. For some reason, getting a table was never a long wait. They have tons of booths but if you have 4+ people it will be hard on you.
They have varying specials for their watermelon juice and milk tea. They earn an awful lot just blending some watermelon for you when you can just blend it yourself. their milk tea is GENUINE. \xc2\xa0if you want some powdered, sugared version that you think is real, go to Quicklys. I always get their iced lemon tea too. These 3 drinks are always fresh and made with real ingredients.
Fair proportions of food keep me coming back, at a cheap price too.
5 star for price
4 star for food
1 star for service (but what u expect, right?)
It's definitely a good place for a quick bite, food is above average and cheap. I love the garlic pork chop and teriyaki chicken ($4.95). Just don't expect this place to be super clean and certainly - the servers were annoyed when you ask for stuff (other than ordering)!
It was very good and had a lot of selection of foods. The food came out really fast even though it was busy.
\n', 'I noticed that this place was packed during lunchtime, so i made a note of it and came back one night. The decor is, well there is no such thing to speak of. The place looks like a badly designed school cafeteria. The menu is vast and they have pictures of most items on the menu as well as on the window on Broadway street.
The food was average. I got the simple fried rice with chicken and wanton soup. Both were fairly bland. The portions were very generous and the price was insanely cheap. I paid $8 for both dishes, which is unbelievable compared to the restaurants around the corner.
I guess if i am hungry late at night coming home from a bar, this would be a great place to get some cheap food. Otherwise, there are many more delicious places in the neighborhood.
1 star for food
1 star for price
1 star for the fact that they're open whenever I go
1 star for the Mango Pudding
The food here is mediocre; worth the price. This is the place my friends and I hit up whenever there's a dance at school; it's opened REALLY late. The salt&pepper chicken wings(or w/e that thing is called) are GOOOOOOD. Mango Pudding? I got sick of mango pudding at one point; i was obsessed with it growing up. This place bought my love for mango pudding back ((: If you like mango pudding...Come to this place ((:
I'm not too sure if 3 STARS is a bit much but...
I'm not going to lie, when I first found out about this place, I LOVED it.
$2.75 for a bowl of Chicken and noodles? YUM.
And don't forget, it's great to come after a movie or a show since it opens until 1 in the morning.
It's definitely cheap during happy hours-even though they just raised the price by a few dollars.
Food and customer service is typical- you have to call for their attention.
BUT what really changed my mind was... the unsanitary food and surrounding. We found flies in our ice water, and in our food.
Then food scraps under a plate, food wasn't cooked thoroughly. Also short hair in our macaroni soup and fried rice. BLECH!
Most importantly! DO NOT GET THE CURRY. Any kind of CURRY there. It smells like perfume, and taste like plastic.
I go to D&A Cafe occasionally because is a simple good cheap chinese food.
Only thing i dislike is the dirty chopsticks and the cups they served me
Its one of my favorite places to go after a Giants game with friends. We always order either the $19.95 for 3 dishes with rice and soup deal
or items from their happy hour. They have another restaurant in the Richmond district called D & A Cafe but its not good. They simply cook the food better here, the portions are bigger, and better service. My favorite 3 items here so far would be black pepper short ribs, shrimp and scrambled egg, \xc2\xa0fried sandab. They have a huge menu so you won't ever get bored. Lots of cheap items for happy hour so if your feeling a hot bowl of noodles with dumplings, wonton, or fried stuff this is the place to be. I usually order a plate of salt n' pepper wings or honey walnut shrimp as an appetizer to go with my bowl of noodles. Yummy, it just warms my soul thinking about the next time im going to eat here. lol
I thought these kinds of places only existed in NYC, so I was happy to stumble upon this one. Cheap, delicious, open late, HUGE variety (they gave us like... three different menus), and not many others like it in Chinatown I am sad to say.
It definitely gives Sam Wo a run for its money...
After getting all crazy and being blown around by the wind in South City, we needed to take it down a level. \xc2\xa0We had decent at the time food that was $2.99 or $3.99 from the 10pm-1am happy hour menu. \xc2\xa0I love happy hour.
\n', 'It's your typical nosy chinese resturant. The food is okay, but for the price it's worth it. Very cheap !! They even have happy hours !! YAY !! lol Service is a bit shabby,but hey that's a chinatown resturant for you lol I like their watermelon boba ^ ^ I always go here with my family when i'm in the city to eat dinner after my dad gets off work ^ ^
\n', 'I always take out over here because it cold there sometime and because I take it \xc2\xa0to work. \xc2\xa0I like the happy hour special prices. I like the fish \xc2\xa0porridge and the fish sandwich only when its still hot. \xc2\xa03 items with rice and are good if you bring 3 or more people or just two if you are a big eater. \xc2\xa0There is a communication problem with the people that work there but for me I point at the menu and they write it down.
\n', 'Great place for lunch. Fresh and quality dishes, good milk tea. Really surprised at the taste and quality of the vegetable broth, which I consumed rapidly and happily.
\n', 'If you are out at Chinatown and you feel hungry as hell, this is da place for you my friend!! The price is not going to get better than this too!! If you want chinese family style dishes, they GOT IT. You want just fried rice or chow fun/mein, they GOT IT. Want wonton needle or jook GOT IT. Want steak, spagetti, baked pork chop sanmiches GOT IT! Want late night snack GOT IT GOT IT GOT IT!!! Whatelse can I say about this place man!!!! This place is FREAGGIN AWSOME !!!!
\n', 'My fob cousin dragged me over here from union square (walking!) for some good HK style food. \xc2\xa0It was a damn long walk, but it was well worth it for 17 bucks, you can have 3 entries, \xc2\xa0soup, drinks and rice. \xc2\xa0Don't expect great service and ambiance, this is a chinese restaurant with lotsa traffic. \xc2\xa0Try a HK style milk tea and add a bit of condense milk, it'll complete the meal and you'll be satisfied with the price and food. Also, there are so many items to choose from! Maybe over 200??
\n', 'I would have never walked in here on my own but an aquaintance recommended this place for really cheap, fairly good Chinese food and they were right! Portions are reasonable and you can't beat the prices, especially if you go between 4pm-6pm- you can get a good dish for around $3.00, I kid you not. If you are ever in the mood for good CHEAP Chinese food, this is the place to go! They also have a location on Clement Street but I've never been...
\n', 'I've been to this restaurant many times before and never had problems with the food. \xc2\xa0They're cheap and bountiful. \xc2\xa0Unfortunately, after tonight, my stomach just turned inside out. \xc2\xa0I ordered a Beef noodle soup (take out). \xc2\xa0When I went home, I found a huge cockroach in the food. (I don't mean the dinky 1/2" ones....I meant the HUGE 2" Asian size.) \xc2\xa0How in the world did they missed this? \xc2\xa0Fortunately, I didn't \xc2\xa0touched it. \xc2\xa0I threw it away the whole thing away. \xc2\xa0I looked up the San Francisco website:
sfdph.org/eh/Violations/\xe2\x80\xa6
and realized they have a lot of sanitation violations!
I'll never come back here again. \xc2\xa0Just constantly have that roach picture in my head!
i give this place four stars purely based on quantity and value... you can't beat the huge portions of food that they serve up during their off-hours (7am-11am, 3-6pm, 9am-2am), and cheap drinks to boot.
although this place is most likely the culprit to my high cholesterol level, it's still a good value and i particularly love the stir-fried rice vermicelli they have here (like the singaporean rice noodle)... it's particularly fine and light here. don't order anything with sliced or stir-fried beef though... it's got the consistency of rubber.
Happy hour is 3-6pm, and 10-2am. \xc2\xa0Good post-clubbing chow down with 3 menus, anything from stir fry to porridge to dim sum. \xc2\xa0New Sun Hong Kong down the street has slightly better food, but this is a good alternative.
\n', 'We decided to go to Broadway Cafe for their tea time meal between 3:00pm - 6:00pm. \xc2\xa0They actually call it their Happy Hour Specials Menu, and they offer a huge menu selection at discounted prices. The Happy Hour Specials are between 9:00am - 11:00am, 3:00pm-6:00pm and 10:00pm to 1:00am. \xc2\xa0 For those who have a difficult time ordering at a Chinese Restaurant in Chinatown, they have lots of photos so it makes thing much easier.
During the watermelon season, they serve a Watermelon Juice for cheap. Everytime I come here, I have to get one, I ordered it before we even got our menus. For our meal, we ordered the Salt & Pepper Chicken Wings, Fried Pig's Intestine, Drunken Chicken and Bean Sprout Chow Mein. \xc2\xa0 I have to admit, I couldn't find myself to eat the Fried Pig's Intestine, but my mom had to order it and she almost finished the whole dish on her own, I guess she's been craving it for a while! I loved everything else we ordered. The Salt & Pepper Chicken Wings were perfectly crisped and flavored, the Drunken Chicken was really tasty with a hint of alcohol flavor and the Bean Sprout Chow Mein was perfectly stirred and fried, it was not soggy at all! All the dishes were rather big, I was actually expecting smaller portions since they were at discounted prices. And when we got the bill, it was $18.00 plus gratuity! You really can't beat a price like that!
it's pretty crazy in here.. \xc2\xa0food is mediocre, and sometimes you get a good deal. service is slow when it's packed. i gave up coming for lunch. cheap, but too damn slow. sometimes the coworkies and i come in to grab some iced milktea or watermelon tapioca balls.
the iced milktea is pretty good.. sweet side, but the tea is bomb and it's like $1.47 or some random number.. cHEAP!
no balls, please.. more milk tea!
Where can 7 people eat for a total of $35 after 1am (Sat morning)? \xc2\xa0Why D&A Cafe of course. \xc2\xa0It's not quite a hole in the wall place, but you'll feel liked you crawled into one. \xc2\xa0It's not the cleanest place on the block, but they do have cheap eats here. If you can get over the looks of the place, you'll find a lot of great places to eat in Chinatown. \xc2\xa0 A lot of the after-hour dishes we had were only about $3-$4 a plate/bowl. \xc2\xa0We were able to satisfy everyone's palate. \xc2\xa0Of course, after all the earlier drinking that night, it's not too hard to do. \xc2\xa0The time before last, they had a menu where you could pick 3 items for about $17, with probably over 50 items to choose from...only I didn't see it this time. \xc2\xa0I actually prefer Hing Lung's next door, but they don't open late.
\n', 'I love D&A. I used to go to the one in Clement not knowing that there is one on Broadway, only walking distance from where I live. I like the cafeteria style setting. Food is pretty good and in huge size. Good to go with a group of friends. They open late and have special menu for happy hour between 5-7p and 10p ( not sure exactly). I love the fish porridge on a cold day, and you really got a good deal on the 3 item menu.
\n', 'we stumbled in after last call because yuet-lee up the street was too full... i loved the food (and the price!). highlights:
* $1.68 for more than a pint of fresh blended watermelon juice, with tapioca pearls if you want them. this would be almost $5 at whole foods or jamba juice.
* my yin-yang friend rice (red sauce, white sauce fried rice) was yummy and enormous for $5.95.
* daniel's free range chicken still had a few feathers on it. but the ginger and scallion dipping sauce that came with it was excellent. i stole some for my rice.
i would not hesitate to return and pig out, although i would avoid the free range chicken.
I come here to eat after I work out at the gym, which means I usually come here at least once a week. Good, fast, and cheap Chinese food. What more can you ask for?
\n', 'OMG, the mussels are HUGE! In the picture it looks like a normal portion but the dish is three times the size and the actual mussels are bionic. \xc2\xa0We also had the fried bananas, HOW delicious, also a huger portion than pictured on the menu! \xc2\xa0The service is truly minimal, but sometimes that's what the doctor ordered, especially if you want to be left alone to shamelessly cram delicious food into your face. Chinese soap operas and great people watching put it over the top for me.
\n', 'THIS PROBLEM IS EVERY TIME! If you decided to eat here. Please think twice before dining. Their customer service is really terrible. If you refuse to pay the end amount: for example: $6.00 when is $5.97. They will stop right there and will not service you. It's not being stingy but honesty is very important anywhere. If you're honest and nice to your customers, they might be willingly in giving you the end amount as tips. No need to lie to receive tips. Pls note: I notice the receipt they show me is actually $5.97. Hope this review helps! Thanks! \xc2\xa0BTW, this comment refers to take-outs.
\n', 'This is a pretty generic Honk Kong style restaurant with lots and lots of dining options. \xc2\xa0I normally go for the beef and egg on rice - it's quite cheap and delicious. \xc2\xa0I also like the beef chow fun. \xc2\xa0This is place is decent and great if you're looking for a lot of food for a little bit of money.
\n', 'came in with 6 people and we all ordered the same thing-- wonton noodle soup.
after 15mins one bowl came out. after another 15mins, the other five started slowly appearing. just thought that was kind of funny.
wonton noodle soup was edible but can easily be disregarded.
milktea was very inexpensive which reflected it's taste. yuck.
if push comes to shove, I'll give this place another whirl.
Their chicken is fabulous, but everything else I ordered there are below par, including the vegetable, they even served me vegetable parts that should have been thrown away.
\n', 'I was never a fan of the D&A over on Clement, but since I was in ctown I thought I'd give it a try. \xc2\xa0I ordered the singaporean chow fun and my husband ordered the special (hainan chicken). \xc2\xa0I was really disappointed. \xc2\xa0The chow fun was really bland and there wasn't much ingredients in it other than the noodles. \xc2\xa0And the hainan chicken was not good either. \xc2\xa0I'd have to say that the D&A on clement is way better.
\n', 'This place is good hearty Chinese food for cheap (items are between $6-8 per place with hearty portion). \xc2\xa0Overall, it's decent to eat everyday if you're too lazy to cook. \xc2\xa0Don't expect phenomenal service at these prices but you'll certainly have leftovers for lunch the following day.
\n', 'I used to come here a lot with my friends. What I like most is happy hour. Then I started coming here less because I thought the food was dirty and unhealthy. I once saw a HUGE cockroach while waiting for the restroom. Disgusting and scary. Since I haven't come here in a long time I just thought why not have some of that cheap food I used to come here for? It was the 3-6pm happy hour time when we arrived. It took us a while to order when the waitress came by to ask for our orders. I ordered the honey walnut shrimp and Yang Chow fried rice and my friend ordered the meat sauce spaghetti. I also asked for an iced lemon tea which I never got. The honey walnut shrimp was good, the fried rice was fine but a little salty -I could clearly taste the msg in my mouth. The meat sauce was not enough for the portion of spaghetti served which made it very dry. The whole time we were here the waitresses never bothered to see if we needed to refill our tea. They weren't even doing anything and I even saw her talking on her cell phone instead of doing her job. Such lazy and bad workers. I definitely did not leave a tip for their "service". I'm surprised my friend even left them a cent, such a kind soul. I'm only giving them 2 stars for the cheap and decent food.
\n', 'My last 2 visit, I tried the "this week's special" posted on the wall (but I'm almost sure the signs have been up for ages) -- New York Steak (Pepper Sauce) with Meat Sauce Spaghetti and corn - all for $7.49! They cook the steak WITHOUT any salt/pepper (which I'm fine with so I can do it myself). yelp.com/biz_photos/ZEno\xe2\x80\xa6 This is a "small" portion of spaghetti compared to the 1st time...it's canned corn and funny pepper sauce...but I got my red meat in for the week! Yummy!
\n', '"Excuse me sir, I've been waiting here for 10 minutes and you have not acknowledged me or the couple of old ladies who are waiting in front of me. Those 3 old people just walk ined, sat down at a table that's not been cleared and one of your people just gave them a menu. Yeah, I know you saw them.
I wouldn't have cared if you seated me over there at the big table with those 2 other single customers. I wouldn't mind at all. Did you not see us over here, waiting patiently so that we can be seated? Isn't that what that sign says over there? You looked me straight in the eyes like 3 times. Am I mistaken or are you just cross-eyed?
Gee, thanks for not caring about customer service or that we're hungry. I know you are busy and it is lunch time, but we were willing to wait our turn. Now why don't you go over to those old people and tell them to wait their goddamn turn to be seated, you ass wipe?"
That is what I wish I could've said to the guy at the counter. But no, I'm not that kind of a person and what's the point? Once I sit down, they'll likely give me toilet water and serve food that they "accidently" dropped and scooped back on the plate with their shoes to give my dish that oooh-so-tastey flavor.
I've dined at D&A Cafe in Chinatown Oakland and it's pretty great. Good ol' Chinese food and the price is way cool...I can't complain. But at least they acknowledge your existence and seat you when a table is available. \xc2\xa0Not here. I've never been treated so badly, ever at a restaurant. The grocery store or other retail stores is another matter.
I wasted 10 minutes of my lunch getting steamed and went 3 doors down to a Vietnamese restaurant. My midday was not going great...if you want to know, read on.
I was seated by the door because no other table was available. That's fine. Then I notice powder on the table. Maybe a little dirt from outside (the restaurant door was open). I also see a good amount of finer dirt on the napkin dispenser. Okay, no biggie. Afterall, there's a big busy street outside, with the street cleaning truck just gone by with their giant street brush and dust flying every which way. Each time a car drove by, the dust kicks back up again.
I get my hot Pho and ate. A few minutes later, I happened to look up, outside, beyond the doors (where else am my going to look? I was facing out). An old Asian man had stopped right in front and blew a load of snot out his nose onto the sidewalk. OH MY GOD!! WHAT THE HELL!
If you're wondering, I managed to finish my food and just wish I could've gone somewhere else today. Better luck next time?
- Note: Broadway Cafe used to be called "D & A Cafe" and changed to the street name, just like the one in Oakland, which is now 8th Street Cafe.
I come here all the time after dancing since it's open so late. \xc2\xa0The food here is good and cheap. \xc2\xa0When you want some greasy Chinese, what more can you ask for?!
\n', 'I recall this one being better than the one in richmond. I would suggest ordering dishes with rice rather than the rice/noodle plates. They have a yummy beef cubes dish that is quite delicious.
\n']""",670 Broadway St,78,3.5,1,215,1,1,0,0,0,0,0,0,0,0,0,0,1,9,0,0,0,1,1,2,2,13,1,0,6,0,0,0,0,0,0,1,0,0,1,0,0,0,0,0,0,0,1,0,2,0,3,0,1,3,0,0,0,2,1,1,1,0,4,0,1,0,5.6,0,0,1,0,0,1,TRUE,1,1,0,1,37.777411,-122.39548,4/1/2013,37.777411:-122.39548 1,"[' 670 Jackson StNew Lun Ting is like the Chinese equivalent of Denny's. Service can be spotty (but not discriminating); there's a layer of grease on every exposed surface; the food is decent and the portions are ginormous. For around $6 you can get a rice plate with your choice of meat/vegetables, a small bowl of soup, 2 fat potstickers, tea or coffee, and a square of jello for dessert. Kinda weird to see stuff like spaghetti and macaroni on a Chinese restaurant menu...but somehow it works.
\n', 'Pork Chop House. That's what my parents called it.. that's what I've known it as almost all my life. This hole in the wall (literally) has been my favorite place to eat Roast Pork with rice,corn and brown gravy (specify dark meat for the pork). No frills here, other than the cube of jello that you get for dessert. If your looking for a hearty american style meal with chinese kick, then this place is the bomb, remember.. don't judge a book by its cover.. literally (and wipe the fork and spoons before use)
\n', 'emm.....i'm not sure what to say about new lun ting. \xc2\xa0we came in here towards closing and the server was super nice and served us anyway. \xc2\xa0the place must've never been renovated since opening day but i think that gives it a bit of charm....definitely got me thinking of all sorts of scenarios a la hong kong gangster movies. :)
the menu has your typical hk style cafe items (think sweet spaghetti). \xc2\xa0i'm not sure what the man ordered but it was some sort of meat covered in a thick, unnatural looking orange colored sauce. \xc2\xa0I had a couple of bits and must admit the meat was very tender, but the fact that i couldn't identify the mystery sauce boggled my mind. \xc2\xa0the potstickers were solid and pan fried to greasy perfection, but pot stickers are pretty hard to eff up. \xc2\xa0the portions are definitely huge and you can't really argue with the price either.
Came here for take-out . It took them about 10 minutes to get me my food . The food here is alright . The beef chow fun is decent . For their BLT , they just use regular white bread .. but they toast it for you . Not the best you can get in Chinatown but they do have a nice large selection on their menu and everything's pretty cheap too . Place is pretty clean too .. they got a 94 for their inspection score . It's taped in front of the cafe . It's hard to find parking around here btw .. I mean it IS chinatown afterall .
\n', 'Almost left because they took so long to take my order. Seemed to be doing a big take-out business. Soup arrived and it was sort of nasty, but I had some and started to like it a little, but it still was bad. Mongolian Beef was ok, but white and green onions were not cut up enough into small pieces. Amount of beef and quality was ok, but taste was so so and not very hot as advertised. General ambiance was rundown. Sat at a counter so this place must have been a coffee shop long ago. Would not return again, but lime jello was a nice surprise at the end; still, not enough to escape from the dreaded 1 star rating.
\n', 'I passed this place MANY, MANY times before and never bother to try it due to their run-down exterior. \xc2\xa0From looking out their window, all they had was old elders as customers sitting on the counter and tables. \xc2\xa0 Kinda reminded me of a scene from "Resident Evil".
Last night, from the advice of co-workers to order takeouts, it was the 1st time I tried this place. \xc2\xa0I wasn't too enthusiastic about the menu \xc2\xa0(typical HK-american style place ..similar to VIP on Broadway) \xc2\xa0But I was told to try their curry beef stew which was pretty good. \xc2\xa0It's nice and tender. \xc2\xa0It had great flavor in it. \xc2\xa0The only disappointment was the portion. \xc2\xa0At that time, I was STARVING (skipped lunch) and they only provide a DINKY portion! \xc2\xa0For $5.45 for curry Stew, could've gotten a bigger portion from somewhere else. \xc2\xa0Fortunately, the food tasted good to upkeep the 4 stars
Food: \xc2\xa0* * * * of 5
Portions: \xc2\xa0* of 5
Price: \xc2\xa0$$ of 4
Ambience: \xc2\xa0* * of 5
So great. Authentic. Really, really good!!! Cheap too! I had Kung pao chicken... My husband has chicken and broccoli. Delicious! It's kind of hidden on a back street in Chinatown. Again, SO GREAT!
\n', 'You know a place is good when the local old timers be going there regularly. The prices and food must be decent for all those Chinese people to be in there day after day when there are so many other places to choose from.
\n', 'Great place to get some Asian American food in the heart of Chinatown. Good selection of food at awesome prices. My favorites are grilled chicken, roast pork, pork chop, and many people rave about the beef tongue. All over rice with a gravy sauce. Yummm
\n', 'Chinese American comfort food is what I would label this place. \xc2\xa0It's an oldschool restaurant that serves coffee in the cups they've been using since I was going there as a kid. \xc2\xa0This was the place to be if you lived in Chinatown back in the early 80's when you were a kid. \xc2\xa0We came here practically every weekend. \xc2\xa0The owner used to give me a cupcake when I was a little girl, and these days I don't see here there anymore. \xc2\xa0Dishes I've tried where the hamburger steak with gravy, roast pork (to die for!) and the roast beef. \xc2\xa0I have to say I like the gravy here better than at Uncle's Cafe. \xc2\xa0My hubby says that the chow mein is the best he had ever eaten. \xc2\xa0 I don't come here as frequently anymore, but when I do, I somehow run into some kids that also ate here back in the day. \xc2\xa0So funny! \xc2\xa0I guess we're all still fans of this place. \xc2\xa0Good memories.
\n', 'Great no frills hearty good comfort food. \xc2\xa0Had the roast pork with gravy and it was delicious. \xc2\xa0Also ordered the Beef Chow Fun(dry), Yang Chow Fried Rice, and garlic eggplant with pork and enjoyed them all. \xc2\xa0Lotus soup at the beginning was tasty too. \xc2\xa0Service was exceptionally friendly for a chinatown restaurant.
\n', 'Go try the Roast Pork or if your really adventurous try the beef tongue. Ox tail is cool too but DON'T forget the Gravy. You can either go with the classic broooown or tomato based. It's one of the last classic, American Chinese cafe.
\n', 'Based on the reviews, we decided to try this restaurant. \xc2\xa0We almost didn't eat here because we couldn't find the number. \xc2\xa0We asked a business two doors up and he directed us, saying it is "village Chinese food." \xc2\xa0I guess I just don't care for this type of food. My daughter wanted to order a chicken dish, but they said it would take too long. I thought I'd try sweet and sour chicken, and again, they didn't have it. We started with a rather watery soup. \xc2\xa0My daughter finally order pork and received a huge plate of bland pork, rice and corn. \xc2\xa0It did come with "gravy" on the side, but she didn't care for the gravy and just nibbled at the plain meet. \xc2\xa0I ordered chicken-a -la-king which I found to be bland and not as good as what I could fix at home. My husband ordered the tongue and it came with a curry "gravy" as well as rice and corn. \xc2\xa0He liked it and said it was tender and good. I used some of his gravy on my bland food. I was surprised to have the waitress bring us lemon jello for dessert - it was ok, but I wouldn't normally order jello. Although the portions were very large, I was disappointed in the meal. \xc2\xa0With so many great restaurant in San Francisco, we won't be going here again.
\n', 'Had the lamb stew over rice and the beef stew over rice. \xc2\xa0The lamb was great. \xc2\xa0The place has not change in the last forty plus years. \xc2\xa0The original asian fusion restaurant. \xc2\xa0To bad that Jackson Cafe and Sai Yeung are of the past. \xc2\xa0Great ABC comfort food.
\n', 'My favorite is the corned beef rice plates topped with a really addictive orange colored gravy. Great lunch deal. Comes with soup of the day and jello dessert. Quality of food is consistent and with lots of variety.
\n', 'So now I understand what the hype was all about. A friend and I was deciding on where to take our tour group for lunch, and we decided to check this place out. Not bad, lots of food, pretty cheap, free soup, and free dessert (you get a choice of papaya soup or jello). This isn't a typical Chinese restaurant where you'd see all Chinese people speaking Chinese, most of the guests here are assimilated either eating by themselves or catching up with what I assume are longtime buddies. It's an entirely different Chinatown here...
\n', 'Not new it was doing business before I was born in 1951.
Wonderful childhood memories.
Now as old fart in 2012:
5 stars for the Memories
5 stars for the Roast Pork so moist you cut with only a fork.
4 stars for Value - Soup, Entree and Jello for about $ 8.
1 star for the Gravy. \xc2\xa0In 1955 it was dark brown now in 2012 its
orange?
Next time I will order the Curry Gravy and hope its not orange in color.
I love this place. \xc2\xa0The marinated pork chops are the best. My wife likes the roast pork. I have been eating here since I was a kid.
\n', 'Early January stumbled into New Lung Ting cold, confused, and a bit homesick. \xc2\xa0Zero ambiance. \xc2\xa0A solo customer slowly paging through a Chinese newspaper.
Ordered the oxtail with rice, and the waitress kindly offered to make it a combo with pork chop smothered in nondescript yellow sauce. \xc2\xa0It's still unclear what constituted that sauce - it was gooey, slightly beefy, and wholly comforting. \xc2\xa0The oxtail resembled stew meat, but more tender and flavorful.
On the surface there was admittedly nothing spectacular (or particularly authentic) about my meal - sure it was dirt cheap and came with a hearty bowl of corn chowder. \xc2\xa0Maybe it was my mindset at the time - a need for something resembling a home-cooked dinner, but it remains the best meal I've had in SF's Chinatown.
Decent Chinese food cheap. Got a good hot-n-sour soup, two yummy pork pot stickers, kinda chewy BBQ pork with rice, tea, and a square of cherry jello(!) for lunch--around $7 bucks. \xc2\xa0If you are brave use their restroom in the basement. I swear sign said don't throw toilet paper in the toilet and there was a garbage can full of TP next to it!
\n', 'The soup tastes good, but skip the mike tea. The dish here is really big, have your to-go box ready. Tried the curry chicken.
\n', 'This is one of those "hole in the wall places". It's small, it's dingy, its affordable and it's delicious. The food was very good and fresh. Great service too! This restaurant is a perfect example of what makes chinatown and SF in general so awesome.
\n', 'Use to be very good - now not too good anymore
\n', 'I like the Oxtail stew and the Roast pork. \xc2\xa0Not a ambiance place so you know the drill.
\n', 'Would never try this place by looking at it from the outside but was recommended by a friend. \xc2\xa0No tables to sit at so had to take a seat at the counter. \xc2\xa0Kinda tight but manageable with someone seated on my left. \xc2\xa0Ordered the oxtail over rice. \xc2\xa0Unbelievable. \xc2\xa0Just like grandma makes. \xc2\xa0Came with a bowl of tomato soup with cabbage and huge chunks of beef. \xc2\xa0Topped off with a square of cold green jello. \xc2\xa0Perfect. \xc2\xa0All for $6.85. \xc2\xa0
Be warned....very large portions here. \xc2\xa0I was only able to eat a little more than half of my plate. \xc2\xa0
Had to check out the bathroom. \xc2\xa0Weird thing I do at new restaurants. \xc2\xa0One of the best yet. \xc2\xa0Directly through tiny kitchen, down a flight of stairs to the basement. \xc2\xa0No doors. \xc2\xa0Sink in the corner. \xc2\xa0Bathroom stall next to that. \xc2\xa0Boys and girls share one stall. \xc2\xa0Needless to say I did not use sink or stall. \xc2\xa0Do not visit this bathroom before eating. \xc2\xa0You may lose your appetite. \xc2\xa0Just bring your Purell.
Many Chinatown restaurants live up to the reputation of "quantity over quality"; here is a good example. Chinatown locals, like Alan N, remember this as Pork Chop House, being one of formerly four restaurants serving "American" food (Jackson Cafe, Woey Loy Goey, and Tai Sam Yuen - now occupied by Hunan Home) on this particular block of Jackson Street; BTW, my favorite was Sun Wah Kue on Washington Street for those who remember it. When there were more professionals and merchants in the neighborhood, this was a change of pace from the daily rice plate, chow mein, chow fun diet. These places offered soup, bun or biscuit, entree, and dessert for anywhere from $2.00 to $3.00 per plate in the early 1970's. This is the sole survivor on this block as everyone retired or sold their businesses. Though called Pork Chop House, they are actually known for the Roast Pork rice plate ($6.60 before gratuity). I phoned my order in and picked it up in ten minutes. The portions were substantial as the box must weigh about 2.5 to 3 lbs., filled with tender but slightly fatty pork pieces, rice, overcooked cabbage (fine by me, as it's sweeter cooked this way) and covered with a rather bland brown gravy. I would bump this to 4 stars for the food if only the gravy added flavor to the pork and rice. The decor is similar to their original with counter seating and a few booths, which, on this particular Sunday afternoon, were filled with mostly local men and SF's finest. If you dine in, you still get the soup, but, as a sign of the times, there is no bun/biscuit or dessert. The price is still reasonable, but don't expect to be knocked out of your shoes. Boy, do I miss the old days.
\n', 'Lun Ting is something of a miracle. \xc2\xa0It reminds me of the Chicago-area Greek(-owned) restaurants--most of which serve every conceivable ethnicity and format of popular America fare ... from Belgian waffles to Montecristo grilled sandwiches to beef shiskabob to spaghetti & meatballs to broiled Athenian chicken ("please allow 30 minutes"). \xc2\xa0Lun Ting's subtitle, Pork Chop Store, signals its serious obsession with American comfort food. There was a time, perhaps 15 years ago, when one could find a small handful of so-called Chinese-American diners in SF's Chinatown--all equally adept with the likes of meatloaf or braised shortribs & mashed potatoes as with cashew chicken and shrimp fried rice. This peculiar microcosm has now dwindled to one surviving and exquisite purveyor--New Lun Ting. As the below review suggests, the roast pork entree is transcendent. I enjoyed it last night with a soft-cooked egg, over steamed rice, accompanied by kernel corn. My discriminating dining companion ruminated with joy--"Ah, at long last: double starch sides ... like supper in the Midwest". To even things out, we ordered a plate of bok choy in garlic sauce. It was a vision of delicate baby bok smothered in garlic and succulent saut\xc3\xa9ed carrot slices ... so bounteous I am enjoying its delectable remnant a day later. THANK YOU Lun Ting!!
\n', 'I'm not a fan of chinatown, nor am I fan of dirty restaurants...but with Lun Ting I was pretty surprised of how good the food was. I've had : the oxtail stew (BOMB, but over the past years, they've given less and less meat..), there spare ribs/cabbage over rice and their pork over rice. I always ask for their special sauce which is this orange gravy looking thing, can't seem to figure out whats exactly in it, but i dont care. Its delicious. My first experience was about 2 years ago and I was really disgusted, because of the dirtyness of the restaurant but hey, thats what you get for a hole in the wall restaurant especially in chinatown. I used to come here at least once a week for lunch but ever since I switched jobs I haven't been able to stop by. No parking for sure, if I were you I'd either : take a cab, walk, bus, or park in the lot across from the hilton. Good luck finding parking! Oh, and they dont take credit card, cash only.
\n', 'Honestly, I would have never given this place a chance based on how the place looks like from the outside but I had no choice as New Jackson Cafe had a wait due to it being Chinese NY weekend... well lucky me! It was love at first sight once my mongolian beef was set down in front of me. I'm on the prowl for the best but cheap mongolian beef in The City and I think I finally found it! For $6.95 you also get two oversized potstickers (i swear it's homemade) soup, and dessert along with the mongolian beef. My boyfriend loves their cornbeef rice and their milk tea as well. Trust me on this one he's also in search of the best milk tea in the City. Their coffee is delish tasting as well for Chinatown. The waitress is really nice and gave excellent customer service-- she also tends to give out jello with your orders even though it shouldn't come with dessert! Good food + cheap prices = one happy girl
\n', 'love this hole in the wall. always get at least one plate of the roast pork with yellow gravy, but the ox tongue runs a close second. last of the old breed Chinese American comfort food places that the old timers hung out: Jackson cafe, woo loey goo, sun Wah que, pacific court cafe,... man, i miss these places.
\n']""",670 Jackson St,92,4,1,113,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,4,1,2,1,1,3,0,0,0,0,0,0,0,0,2,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,2,0,1,0,0,0,0,0,0,7.9,0,0,1,0,0,1,TRUE,1,0,0,0,0,0,4/1/2013,0:0 1,"[' 760 Clay StOriental Pearl is another recommendation from my mom. \xc2\xa0We met my parents for an early dinner; the biggest surprise was looking up about halfway through the meal and seeing the entire restaurant filled with non-Asians! \xc2\xa0We heard several foreign languages being spoken, and assumed the restaurant must be on a list for tourists. \xc2\xa0Anyhow, the service was excellent and the food was very good. \xc2\xa0The novelty of the appetizer that comes in a faux paper wrap is only worth a first-time order, though, so keep this in mind as a treat for out-of-town visitors.
\n', 'I give them a 3.5 for having decent Chinese food amongst a sea of decent Chinese food. I'm sure there are better places in Chinatown, just gotta keep moving along to find them. I really enjoy their walnut prawns and their duck mushu. It's a little on the pricier side for dinner at least, but you know you'll never be let down in terms of quality or accommodations. They are very kind, with a simple, but pleasant atmosphere, and an attentive staff.
\n', 'I suggest the set menu, good dim sum, excellent Hot & Sour soup, Chicken & almond is very good. Good service, family friendly,The food is presented nicely, well prepared, good tasty Cantonese & Americanized Chinese food.If you expect authentic Chinese other than a few \xc2\xa0Cantonese dishes you need to look elsewhere
\n', 'Went to San Francisco for vacation and wanted to eat in China Town. The food was horrible, \xc2\xa0extremely overprice and the service wasn't any better. Will never come back and of course would not recommend it \xc2\xa0to anybody. Go spend your money somewhere else.
\n', 'Although the staff here is very efficent, and their food is good, i just think that the prices are a little bit on the higher side but thats just me. I had the beef chow fun and my friend had the salted fish and chicken fried rice, and the food was pretty good. I'd have to say this is one of the better chinese restaurants in the SF chinatown area. The only reason I gave this place one star off was because of the prices, but thats only my opinion so yeah....
\n', 'I am really suprised at all of the bad reviews for Oriental Pearl. I've been quite a few times and I've never had a bad experience. I have always gone for dim sum and the food has always been good. Everything has always come out piping hot and it's always been tasty. The quality is good, the place is very clean and the service has always been better than at your typical Chinese restaurant. It may be a bit more expensive, but I definitely don't think it's pricey in the grand scheme of things. I'll continue to go to this place.
\n', 'Went here when my mom came into town because the reviews were decent. \xc2\xa0Definitely worthwhile - had to go up a flight of stairs to get there, but once in, the service was prompt and friendly, the food was delicious and quick, and the atmosphere was nice. \xc2\xa0I wish there were windows in this place, but that is such a tiny, itty bitty thing, that I can't dock them at all for it. \xc2\xa0Awesome. \xc2\xa0Will be back.
\n', 'It was lunch time, when I dined at Oriental Pearl. \xc2\xa0The location is a few blocks away from the office buildings of downtown, so the lunch crowd didn't seem to be as plentiful as some of the dim sum places in the alleyways of downtown. \xc2\xa0This element, I did enjoy, because the dim sum carts made their way around to us frequently, and the dining room wasn't as noisy. \xc2\xa0The food was ok, nothing spectacular. \xc2\xa0I believe it may even be tamed down a bit to cater to the tourists, since it's location is closer to the tourist part of Chinatown. \xc2\xa0The pricing is resonable. \xc2\xa0There were seven of us at lunch, and I recall the tab being realatively good, considering how many of us there were. \xc2\xa0I probably won't go out of my way to go back there, but it certainly wasn't anything bad either, it was ok.
\n', 'Best Chinese food we ever had! \xc2\xa0Loved the Sweet and spicy shrimp and seafood fried rice. \xc2\xa0It was so good! \xc2\xa0I wish they had a location close to us.
\n', 'Came here with my parents for lunch. We had clay pot with tofu and seafood, green beans with tofu, and my parents ordered a chicken dish. \xc2\xa0All the food was delightful that I tasted (I tried everything but the chicken dish, but my parents seemed pleased). Total was $54 plus tip. Server was attentive and checked back on the table many times. Ambiance is underwhelming , but true to Chinese restaurants I've been to in Hong Kong. \xc2\xa0It gives of that feel of a cheap, cheesy hotel- with the added bonus of live fish in a tank near the back of the restaurant.
\n', 'We got dim sum, and it was great. The meal came with dim sum, egg rolls, rice, and a dessert. All of the food was excellent, and the waitress was very attentive and helpful.
\n', 'This is a solid establishment. Order the Honey Walnut Prawns (or something), and go for the Dim Sum.
\n', 'Absolutely love this spot and have been back twice since moving to SF last month. Very fresh food. I was impressed at the details the waitress shared with us including which dishes have the freshest seasonal veggies (snow peas and sprouts most recently). The fried rice is excellent. The service is quite authentic, too. They bring out your dish and serve it up for you! I have heard this place was better before Rachel Ray made it a tourist destination (my boyfriend and his family dined here in the late 80s), but I enjoyed everything and will definitly return!
\n', 'The food is very fresh here! In addition, the service was great! I can't wait to try more things on the menu!
\n', 'Food is over priced. The Peking Duck was cooked well, but something about it tasted off, overall not too impressed by this place.
\n', 'This restaurant doesn't look like a 3 star restaurant on the outside. \xc2\xa0(you walk up a flight of stairs) All the staff were in collared shirts and their was a small fish tank for the kids! The food was good. \xc2\xa0The kids liked the sweet and sour chicken. They are located in the heart of china town, right by all the shops, so it's a good place for an evening on the town. The food was a little pricey and not very memorable. Also I didn't see any locals!!! Everybody in the restaurant was a tourist. Overall I am very confident there are better places in Chinatown.
\n', 'Overheard a concierge at a nice hotel telling a couple to check this place out, so thought it was worth a go. Really clean-white tablecloths-with good food, get the chow mein. Totally reminded me of the Chinese place I use to go to when I was a kid-pink napkins, tea in those metal pots. Good option in Chinatown.
\n', 'My family and I visited the Oriental Pearl on Tue 7/31/12 for the sole purpose of having Peking Duck in pancakes (so many of the other restaurants offer the buns which isn't traditional Peking Duck in my opinion). \xc2\xa0It was crispy and not greasy as some of the other reviews stated. \xc2\xa0Very tasty and exceeded our expectations. \xc2\xa0We also had the appetizer platter. \xc2\xa0Afterwards, we each ordered additional dishes of chicken, seafood and vegetables which were happily shared and enjoyed. \xc2\xa0Would definitely come here again on our next visit to San Francisco.
\n', 'I love this place. I have been their twice and both times got great food with exceptional service. Their lobster special I had the last time was amazing. There is an attention to detail here you will not find at a lot of Chinese places. The decor is not bad. It is trying to be more upscale than its many neighbors, but misses the mark a tad. A little more originality would be nice. But when I am in S.F. and want Chinese food, this is my go-to place.
\n', 'If you're in Chinatown this is a great, safe place for some good Chinese food. The friends I was with weren't fans of spicy food, so we kept it pretty basic with Beef with Broccoli, Chicken Chow Mein, and Honey Glazed Prawns. All were really good and there was plenty of leftovers for the next day.
\n', 'So, far my favorite \xc2\xa0Chinese restaurant. The service is always great and the food is always on par. The dim sum is good and so is the Mongolian beef and everything everyone had seem to enjoy it.
It's kinda hidden being that you have to walk upstairs but it's worth looking for.
Fast and courteous service. Pot stickers are plentiful; Mongolian beef was tender, slightly warm but good;hubby described the kung pao a little hot, with good flavor.
\n', 'Good food and large portions. Clean and quiet creates a good atmosphers for quiet dining. Kind of hard to find it because there is a sign past the entrance and you have to double back. \xc2\xa0It's on the second floor.
\n', 'This place is not one I would have found without a recommendation. \xc2\xa0I've never been a fan of duck but their mushu duck wrap is super. \xc2\xa0Their chicken dumpling speciality is just as good.
I'm not an expert in Chinese cuisine but I've come back here repeatedly because of the terrific experience I've had with both the customer service and cuisine.
They have been so accommodating to modify their dishes for my vegetarian guests.
It's very average. \xc2\xa0We went with a group of 6 and tried a little bit of everything. \xc2\xa0It was all just very average, and pricey. \xc2\xa0The wait staff was decent, and the atmosphere was okay. \xc2\xa0Just wasn't that impressive. I'm also not a big fan of Chinatown, so maybe I'm a little biased. \xc2\xa0See my review of Shan Dong in Oakland for a good Chinese food recommendation.
\n', 'We went off the Zagat rating for this place. The restaurant has no ambiance, it was hot and stagnant, the waiters hurry you in and out, and the food was just okay. What a disappointment!
\n', 'Ordered the veg. eggrolls and DimSum trio to start...they were so,so. Then came they Sweet & Sour Chicken, Mongolian Beef and the Pork LoMein. The chicken and the noodles were the table favorites. Service was outstanding. \xc2\xa0Atmosphere was bland/cold. \xc2\xa0Not intimate or romantic but a good place to stop before a night out with friends.
\n', 'Food was good, but service was really bad.
\n', 'We ended up eating here for dinner and were pleasantly surprised. Everyone was really nice. The only thing is that they rushed us to order because the kitchen was closing. We ordered salt fish, char siu bao, chow mein, beef broccoli, and sweet and sour chicken. The kids loved it all. I had done an internet search for places with good dim sum and this place didn't pop up, but the char siu bao was delicious. We tried to order more, but the kitchen was already closed. I would definitely recommend.
\n', 'Simply terrible. I had pork egg rolls and beef chow fun with satay sauce. Bland and unappetizing.
\n', 'The Dim Sum is excellent. There is defiantly better Chinese entres out there. The pearl did prepare them well. Everything was tender and succulent just not \xc2\xa0award winning. I also want to applaud the service very nice and welcoming. I gave them 3 stars but still eat there for lunch every other week. Anyone every tried sharks fin soup? Tell me about it.
\n', 'The waiter recommended prawns with honeyed walnuts. He was spot on with that dish. It was a taste sensation.
\n', 'The reviewer ranting about "shark fin soup" is gay... what does that have to do with the quality of the food here? Nothing. -- Anyhow, the food was good, the wait staff was helpful and explained the menu and made suggestions very well. The price was a bit high, but still the food was authentic. Be ready to drop about $30/person on dinner and drinks. -- Again, anyone b!tching about \xc2\xa0"shark fin soup" should be permanently banned from ever again posting on yelp b/c that does not help others in reviewing the quality of the restaurant.
\n', 'My husband and i spent 4 nights in San Francisco and this is the only restaurant we asked for a recommendation from our very nice hotel. \xc2\xa0We wanted to eat at a restaurant in Chinatown. \xc2\xa0We were very disappointed. \xc2\xa0The Dim Sum (3 styles of dumplings) was luke warm and not flavorful at all. In fact it was quite tough. \xc2\xa0We also ordered 2 entrees, neither anything to write home about. \xc2\xa0Maybe we ordered the wrong things, but i would definitely not go back to this restaurant. \xc2\xa0-
\n', 'I work 1 block from Pearl Orient, and did not know it was a restaurant. \xc2\xa0My friend who work as a concierge at a hotel took us to Pearl Orient last night and I \xc2\xa0must say I was surprise! \xc2\xa0The place is clean, the staff very attentive!! \xc2\xa0The dishes we ordered were scrumptious! \xc2\xa0My favorite is the \xc2\xa0crab \xc2\xa0it was mouth - watering! \xc2\xa0 Chicken sauteed with snap peas was delicious, the Peking Duck wrap was also wonderful!! Our plates were never empty! \xc2\xa0furthermore, Charlie the manager entertained us!! \xc2\xa0I highly recommend this place.
\n', 'Delicious food, excellent service, a real "pearl" in Chinatown. We ate here with a party of seven. Outstanding entrees were the honey walnut shrimp, Mongolian beef, \xc2\xa0the lemon chicken, and the chicken with sugar snap peas. The Peking duck - which just was not crisp enough - left something to be desired (thus the four star \xc2\xa0rating). The server was prompt, our food was hot and delivered course by course at just the right time, and our drinks were also tasty. Great choice! Note: be careful walking here at night - a woman was punched in the face and robbed a block ahead of us as we walked back to our hotel. Her assailant was gone by the time we got to her, but it was scary and her nose was broken.
\n', 'I'm surprised this place doesn't have more reviews based on all the accolades that post both on the outside of the restaurant and on the restaurant walls. \xc2\xa0The food is great, probably some of the best dim sum/Chinese I've had in the city. We had the famous meatballs which were so flavorful and delicate. The casing for them was egg whites...you don't normally see that, but it turned out really well. I ordered the shrimp and chive dumplings and the chicken and cilantro dumplings. They were so good and better than dim sum at the popular Yank Sing. We also had the fried rice and Mongolian beef. \xc2\xa0The fried rice seemed surprisingly healthy with hardly any oil. The atmosphere here isn't particularly welcoming, but its about as good as it gets in China town. The servers were all really friendly, but service was really slow. It took us about 2 hours to order and finish our lunch. So if your looking for good dim sum but want to stray from the usual touristy places, this is a great option in the heart of China Town.
\n', 'I really liked this place. \xc2\xa0It was a good place in Chinatown to take our out of town guests for some good, reliable Chinese food. \xc2\xa0The prices and service were really good as well.
\n', 'This place was pretty darn good. \xc2\xa0I was surprised at the prices though. \xc2\xa0I wouldn't necessarily go back. \xc2\xa0There are tons of choices in Chinatown, I was surprised the food wasn't better. \xc2\xa0I have no complaints about the food itself. \xc2\xa0I just don't feel it was worth the price.
\n', 'duck was good, glasses of wine were puny, mongolian beef had no flavor, was greasy and wholly unremarkable, scallop dish had anorexic almost unrecognizable scallops, not the big fluffy white ones you're accustomed to, with those items and three beers our check was 75 dollars. so not worth it!!! staff was very nice though.
\n']""",760 Clay St,90,3.5,2,175,0,0,0,0,0,0,0,0,0,0,0,0,0,5,0,0,0,0,0,3,6,16,8,0,3,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,4,0,1,1,-10.26,1,0,0,0,0,1,FALSE,0,0,1,1,37.780047,-122.389859,4/1/2013,37.780047:-122.389859 1,"[' 818 Washington StMediocre dim sum.... Not impressed and way over priced. I can find better quality back in Sacramento and for sure LA... When did SF Chinatown's dim sum become to weak sauce???
\n', 'The food came out pretty fast. They are opened late compared to most other places in Chinatown, I think we came into the establishment around 9:30-45pm and we were seated right away. The food was good and the service was good too, but typical for a Chinese food restaurant. \xc2\xa0They have two stories (1st flr bathrm is in the basement, not at all accessible by wheel chair so they have to use the 2nd flr one) and their bathrm is unisex, no biggie, just gets really gross when it's a public one in Chinatown. The stairs leading to the basement/bathrm are freakishly steep but it's pretty typical in cramped SF. They have (law-abiding) earth friendly recyclable take-out boxes. =)
\n', 'The food was authentic and the atmosphere very traditional. (I wish the other reviews for dim sum let us know whether the restaurant has carts - many listed did not). Imperial Palace has carts, great spareribs and a terrific front end staff that took care of everything. \xc2\xa0it is more of the traditional Dim Sum we are accustomed. \xc2\xa0Great spot, easy to locate and a terrific value.
\n', 'This is one of my favorite places in china town for dim sum. \xc2\xa0I've tried all the standard dishes, sui mai, har gow, etc. verything is good--overall above average food. \xc2\xa0Service is also above average for a dim sum spot. \xc2\xa0Can get busy, but wait has never been more than 15 minutes.
\n', 'This place has pretty decent dim sum.. There's not a lot of selection but I do like there taro balls, shrimp and chive balls, and their bbq pork bun. \xc2\xa0I dont like any of their deep friend shrimp balls like the ones with the crab claw in it and the one with lots of wonton crispys sticking out.. the shrimp is all mushy and grounded together.. not my forte. But I guess I go here occasionally when I miss San Jose Dim Sum..
\n', 'This is my new favorite dim sum place on chinatown. the other dim sum restaurant doesnt seem to cut it anymore. they are either too expensive or too nasty. I came here with a few friends and it was great. We got what we wanted and the food was good. I have to say this though, the boss or manager (or i assume he was) did not give us change back. he was like no change?.... that's rude just because he thinks we are teenages but we are adults. gosh. damn greedy... o wells. we weren't tripping but tipping them extra was not really worth it because in the end it took them forever to get our bill and stuff. other then that i would come back for the food. JUST BE NICER NEXT TIME.
\n', 'Not sure where to start on this one. Maybe my expectations were too high for San Francisco dim sun. First, the wait staff just wasn't very good, but I suppose that's to be expected for most Chinese restaurants. Second, the dim sun carts weren't coming often enough, and it wasn't even a busy day. Moreover, the few that came by would just roll right by without stopping by our table. Third, the wait staff allowed a customer to do self serve on one of the carts (I have a photo to prove it if anyone wants to see it) and this guy was literally digging through the dishes and uncovering the dishes on that particular cart. Not to stereotype Asians (I am one myself), but I am quite familiar and weary of the hygiene customs, and there's something to be said about the lack thereof. Fourth, the bathrooms were nasty. Lastly, and most important, the food wasn't \xc2\xa0good and the shrimp was NOT fresh!! I know when shrimp is not fresh, because I break out in hives when I eat shrimp that's not fresh. For that particular meal, I broke out so badly that one of my eyes was totally red and swollen as if I had a bee sting on my eye! Thankfully, I carry Benadryl with me. Highly NOT recommended. Avoid avoid avoid!!! Is it possible to give a place zero stars?
ps: My expectations were not too high. This place is just plain bad.
First off let me say I have had Dim Sum before in Philadelphia but have never had an experience this bad. Second flloor is not conducive to food carts to begin with, but the ones going around ignored our table completely. Servers were extremely rude. It was like pulling teeth to get a glass of water or utensils. We gave up on the Dim Sum and ordered food from the menu, which took forever and wasn't good. Then the bill came and I really felt swindled. If they hate tourists so much they shouldn't have people out front corralling them into the restaurant.
\n', 'Disgusting and Rude. That sums it up.
\n', 'I've had better dim sum in other restaurants, but this place does an alright job.
\n', 'This place sucks. \xc2\xa0I give them 1 star. \xc2\xa0It has a lot of potential with 3 floors but all they see is "Wow, imagine how many tables we can try to cram in here"
\n', 'We got there early (11am?), and were the first customers in the dining room. The manager was very friendly, and he took our order before the carts arrived. \xc2\xa0We had sticky rice, shu mai, the shrimp dumplings, chicken feet, and the fried rice cakes. It was all hot and good. \xc2\xa0Removed a star because I felt terrible an hour after eating the food. Too greasy for me.
\n', 'Wow. We've been here for Dim Sum on a sunday mornings a few times now and we've been pretty happy about the food that we've gotten. Solid dumplings and pork ribs. Tofu pudding was also tasty. No complaints here and it was fairly inexpensive.
\n', 'I'm sorry but I dislike this place. The dimsums are not good at all. The price is too overpriced. One of the worst places to get dimsum in Chinatown. It's only good for tourists' business. I hated the waitresses. They took forever to come over and take my check. They took forever to calculate and give change back. I just couldn't wait to get out of there.
\n', 'Surprisingly good service for Chinatown! \xc2\xa0One of the better dim sum places I've been to in SF.
\n', 'Not bad for what they had, but lacked variety. \xc2\xa0Nothing exotic came around, and the carts were a bit sparse considering the number of people there. \xc2\xa0We went in for Friday morning Dim Sum because it was full of asian folks and we figured maybe they know something we don't. \xc2\xa0Meh.
\n', 'I cam here in my search for shrimp noodle and was glad to find it. I ordered two orders adn one order of shrimp dumpling all to go. For $11 total it was good and it came out quickly. I would come back.
\n', 'I went to a trip to SF on November 24th, 2012. We were walking all over San Francisco, enjoying my time around town with the boyfriend, when all of a sudden hunger strikes. We had no idea where to go, so a Chinese lady standing outside was yelling "Dimsum, Dimusm very good" I looked at my boyfriend, and he looked at me. We were both on a hungry stomach so why not go inside. I love good dimsum, Well I ask for several of my favorite dishes, but they were sold out! Boo! Well I finally settle for my fourth favorite dimsum dish. My boyfriend and I just wanted something small to eat, before we continue on our journey in San Francisco. So I order beef chueng fun, and hong kong style noodles. Here's why the place gets two stars, The food is very good. Not bad. Good flavors. But it is pricey as heck the hong kong noodles was like $10. And it was finished in like four bites. Funny thing there was no price on the menu. esssh. And the total bill ended up being like $19 bucks for three things a sprite and the two dishes? Hmmm I think they charged as tax within the bill. Idk, I try see the bill but the guy who added it up had sloppy handwiritng. hmmm. Next time, I wanted to go to a good chinese restaurant \xc2\xa0I will consult Yelp. Shame on me for not checking my yelp. I always check Yelp except that one time. I do not recommend this place a bit too pricey, and service \xc2\xa0can improve. Such shame cause I really like the food.
\n', 'First of all, yelper miriam b. is correct with the history of the Golden Dragon. \xc2\xa0But I believe it has been cleared my the city that the new restaurant, Imperial Palace, is not liable for any of the former owners debts.
Anyhow, \xc2\xa0there is a huge difference between Golden Dragon and the new Imperial Palace. \xc2\xa0Newly remodeled, much brighter and cleaner than before. \xc2\xa0New owner is much more friendly than the sister. \xc2\xa0Service needs to be worked on, but not bad. \xc2\xa0Food is great! \xc2\xa0The new head chef came from Hong Kong and and was said to have been the head chef of many other great restaurants around the bay.
For those that have been to Golden Dragon, you must give this location another chance. \xc2\xa0For those who haven't eaten here yet, it's a must try. \xc2\xa0Great place for banquets and parties. \xc2\xa03 stories total, i'm sure its venue can fit many.
The first tipoff to this once good restaurant is that there are few if any Chinese eating there. \xc2\xa0But more problematic is the smell that absolutely permeates the restaurant, particularly along \xc2\xa0the right wall as you come in. Mold? A carpet in need of cleaning.... \xc2\xa0Something is wrong. \xc2\xa0The food is fair; service is fair. But it's impossible to taste the food against the odor....
\n', 'One of Chinatowns many choices of great Dim Sum, Imperial Palace has ample seating and a devoted base of customers. \xc2\xa0The dim sum is decent and the prices are a bargain. \xc2\xa0Dim sum favorites such as the ha-kau and siew mai are good. \xc2\xa0I liked the lo-mai-kai (glutinous rice) and pork buns too.
They offer validated parking at Portsmouth Garage.
Overpriced compared to other dim sum places nearby. They only came around with the dim sum tray twice. It's not like it was busy, there were only 3 other tables. Trust all of us that posted, this place sucks.
\n', 'Ok food. \xc2\xa0I would say that it wasnt great but fine. \xc2\xa0I heard their dim sum is really good but my veggies and tofu was nothing special.
\n', 'We went to San Francisco for a week and this was the only Chinese restaurant in which we had dinner. Perhaps we would have had a better time coming here for dim sum, but the dinner was awful. We ordered spare ribs (it appeared they were boiled), chicken with cashews, and snow pea greens. None of these orders had any taste. And considering the place was over half empty on a Wednesday evening, I'd think the service would be good, but it was not even halfway decent. We were disheartened that Chinese food could be so bad and we're from NY's Chinatown. Maybe an indication that we should have avoided this place was the woman hawking the restaurant on the street.
\n', 'Poor service, but that is to be expected. The food was ok, but way to pricy for dim sum. Seattle dim sum is much better and much better service. I would not go here if you're looking to experience the "SF Chinatown" vibe - try the take out dim sum spots, taste better, and much better prices.
\n', 'Happened upon this place on a sat afternoon and it was packed. I do not understand all of the reviewers docking stars for the pushiness or the cramped space- it's chinatown and the atmosphere is chinese casual, not haute cuisine with stuffy waiters---geez.
I personally do not mind the demeanor of the staff or that they talk in mandarin or that they wheel in bags of rice down the aisle. I do like the food, granted we only had dim sum but everything was fresh, authentic and tasty. Would definitely go back next time we are in the area.
Friendly, flexible service. Good vegetable dishes and fresh seafood. Good for acommodating groups. Scallop dumpling was a nice surprise.
\n', '4.5 stars rounded up to a 5. YUMMY FOOD!!!
Yelp is certainly useful but can be misleading at times... \xc2\xa0I see a lot of negative comments here and I don't understand why. \xc2\xa0I know that Imperial Palace has accumulated lots of loyal fans since 30+ years ago, and these people, including my relatives, still go to IP every friggin Thursday for the dinner-dance party upstairs!
The older generation doesn't really know how to use Yelp...but I do. \xc2\xa0I was taken there by my family last weekend for dinner and... oh man, I ate so much I'm sure it's all up my thighs now :[ \xc2\xa0
Anyways, we had these fried milk balls (?) and the texture was quite unique-- they were crunchy on the outside and sweet & creamy in the center. \xc2\xa0The other dish I absolutely loved was Egg Yolk Battered Crabs. \xc2\xa0The coating was crunchy, savory and sweet, and the crabs were taken fresh from their own tanks (you can see them in the back) \xc2\xa0Loooved it! \xc2\xa0The vegetable dishes we ordered were quite greasy though. \xc2\xa0Did not like them. \xc2\xa0And lastly, we had Beijing duck and I wasn't surprised that it tasted delicious as well.
I'm not sure why people complained so much about their service. \xc2\xa0Their managers were quite attentive and fluent in English. \xc2\xa0(rare in Chinatown) The greeter who seated us was surprisingly sweet and friendly, which is again quite rare in Chinatown restaurants. \xc2\xa0
Will go back to try their dimsum and possibly update my review later. \xc2\xa0
I would recommend this restaurant at least for dinner.
We had such a great experience from last time, so we went back for dinner again this week, and we ordered a few dishes, one of the dish was the lobster with yee mein, it was great, and the other dish was the deep fried chicken, the chicken was very tender, my kids loves the chicken. \xc2\xa0The service was good too, very happy to be back.
\n', 'The Dim Sum was outstanding hot and fresh. I especially like the fried pot-stickers and the steamed flat-rice wrappers wrapped with shrimp. But the customer service needs to improve a little
\n', 'I have eaten all over San Francisco Chinatown in 25+ years. There are many great restaurants, but this is DEFINITELY NOT one of them. Food was overpriced and bland and the service was poor. I could go on about the sketchy decor, the so-so cleanliness of the dishes, and the FILTHY bathrooms, but I hope this scares you enough. I will NEVER eat here again.
\n', 'Sweet and sour pork just OK but not as salty as we sometimes find. Snowpeas with garlic very good but don't expect to find peas - just the leaves and stems steamed. \xc2\xa0Staff is inattentive until time to pay the bill. \xc2\xa0 What looked like the boss or manager stood over me while signing the CC receipt.
\n', 'For dinner, we decided to venture into the wonderful land of Chinatown. After walking around and peering at the menus of every restaurant we walked by, the lady outside of Imperial Palace pushed their menu in our faces, telling us how good the food is. I think it was pretty obvious we were looking for food, and we just decided to give it a shot. After sitting inside, I saw the low reviews on Yelp, claiming how this place is a tourist trap. No one eating in the restaurant was Asian either. Was it that obvious that me and my parents were lost, hungry tourists?!? Actually, it probably was because honestly, most Chinese food tastes all the same to me. Their clay pot dishes WERE cheap, which is what the lady standing outside was emphasizing. The food tasted like typical Chinese family style dinner food. Nothing too special and unique about it, but it hit the spot just right. The servers were pretty nice too. Its a solid Chinese restaurant.
\n', 'AVOID THIS PLACE! Very disgusting restaurant! This is the worst Chinese restaurant I've been to. Their service was really bad and the tables were too close together. Don't be fooled into thinking this place is nice. I actually went here with some friends from LA on Aug. 13, 2011 for lunch and ended up regretting bringing them there. This place isn't even worth one star. When we got in, they immediately led us to a table, space was too tight. We let that go and didn't ask to be transferred. Then we started ordering, nothing unusual, we continued talking while waiting for the food. Service was quick, and when the food started coming in, we had no space on the table for all our orders (there were six of us after all - squeezed into a table that can only serve 4). It was impossible not to hit the people on the other tables around us with our elbows. They got one order wrong, we ordered Orange Chicken and we got Lemon Chicken - we let that slide and decided to try it. And then it happened... we were all halfway into our meal, when my friend spotted an INSECT WITH WINGS AND LEGS on our Lemon Chicken! WTF! At that point we called our server/waitress and told her there's something on the Lemon Chicken, which she immediately took off the table and showed her manager. They did not even apologize! You'll never guess what happened next... they just erased the Lemon Chicken from our tab. !@#$%! The waitress was also quite rude and was literally tossing the forks and plates on our table. She had zero manners. Since we didn't want that to ruin our day, we didn't create a scene. After all, I only see my friends every few months when they come up here from LA. When it was time to pay, our tab reached $105.xx - without the Lemon Chicken which was ($10.xx I think?), no complaints, I took my credit card out and paid it. It took a while for the waitress to come back after I gave her my card. When she returned I signed the receipt and put $0.00 on the tip for obvious reasons. She then had the nerve to ask me, "No tip?" I was in utter disbelief. After giving us the crappiest service ever and serving us a dish with a giant mosquito-looking insect on it, she actually had the nerve to ask for a tip? Wow. I'm not the type of person who does that - I always give 20% tip at restaurants but in this case, I don't think I should even be paying for the meal. We are never coming back. HEALTH INSPECTORS SHOULD SHUT THIS PLACE DOWN - AGAIN \xc2\xa0AND PERMANENTLY!
PS: One of my friends got sick after eating here!
Apparently they really are dirty. Changing the name of the restaurant doesn't mean they changed their hygiene and food handling, you know.
SF Gate Article: October 7, 2006
"The Golden Dragon, a Chinatown restaurant that was closed because of HEALTH VIOLATIONS in January, must pay more than $1 million in back wages and penalties to 37 workers for violating the city's minimum wage law, an administrative hearing officer has ruled.
In January, the city shut down the restaurant at 822 Washington St. for health code violations. It reopened in May as the Imperial Palace under the ownership of Ng's sister, Winnie Ng."
sfgate.com/cgi-bin/artic\xe2\x80\xa6
sfgate.com/cgi-bin/artic\xe2\x80\xa6
Yucky! \xc2\xa0Talk about dirty. \xc2\xa0Alright, I grew up in Chinatown, and finally went to this spot for the first time. \xc2\xa0Outside and inside the building, it just needs a new make over. \xc2\xa0It was just filthy. \xc2\xa0The only thing that looked good was the big gold painted throne in the lobby. \xc2\xa0Guess they swifter that daily. \xc2\xa0Had a big banquet at the 3rd floor. \xc2\xa0Its a huge space. \xc2\xa0Could hold up to 30 family style tables. \xc2\xa0There's even a stage for live music, but the walls were not very white. \xc2\xa0Ya know, like it was caked on with dust. \xc2\xa0The carpet looks like it hasn't been shampooed since the day it was installed. \xc2\xa0The glass they used to serve us water, wasn't even washed probably. \xc2\xa0It had filmy stuff on it. \xc2\xa0The bathroom had reflective black tile, that you can see the person peeing in the stall. \xc2\xa0The only thing that shield you from it was a black rubber car mat. \xc2\xa0Now tell me how ghetto that is. \xc2\xa0So lets go to the food. \xc2\xa0Started with a lettuce wrap. \xc2\xa0I was alright, more deep fried noodles than anything in there. \xc2\xa0Then move onto the honey walnut prawns, oh look, more deep fried noodles (though it was decent tasting though). \xc2\xa0Then fake shark fin soup, that even the waiter told me, no need for vinegar, it ain't real. \xc2\xa0Ha, and then veggies were over cooked and soggy. \xc2\xa0So you see. . . it was just bad. . . .sorry. \xc2\xa0This is one palace that no king or queen shall be entering any time soon.
\n', 'its too chinese for me... lol
\n', 'hungry and craving for dim sum, this was the closest we found, food was okay, just which they had more choices. no waiting, just go in and sit down, they will come with menu for you to order unless you already know what you want.
\n', 'If there is one thing they DO do very well here - it's the dim sum. \xc2\xa0Take it from a guy who has eaten a LOT of dim sum at a lot of different places (clue: my daughter's favorite food group is dim sum). \xc2\xa0The overall dining experience is 3-star. \xc2\xa0But if it's good dim sum you want at fair prices then this is a good choice. \xc2\xa0A group of 8 of us ate there over the Christmas holiday and it was very busy. \xc2\xa0They still roll around the dim sum in carts, which adds to the experience. \xc2\xa0The restaurant was filled with about 90% Chinese people (good indicator). \xc2\xa0And they make all the things you like, and then some, \xc2\xa0They even make the long fried Chinese doughnuts that are traditionally served with porridge (they look a bit like churros, but without the cinnamon sugar). \xc2\xa0A classic item that all the dim sum places used to offer in Chinatown when I was a kid - \xc2\xa0that now seems to be a rarity. \xc2\xa0If you are a fan of Chow Fun, theirs is VERY good. \xc2\xa0But the kitchen has to be open to order that. \xc2\xa0If you don't speak Chinese or are not that familiar with your dim sum, you may have a little difficulty because some of the cart pushers don't seem to speak a lick of English. \xc2\xa0No problem. \xc2\xa0just point at the stuff you want and they'll serve it to you. \xc2\xa0Or \xc2\xa0- just go there with a friend who speaks a little Chinese.
\n', 'We went there on a Thursday morning for dim sum with a chinese tour group. We tried 8 dishes, every single one is very good. I will give it 5 star if there are more choices. Then again, we were there on a Thursday morning. haha
\n', 'my mom likes coming here w/ her friends for dim sum..she took myself and my aunt here for a late breakfast/early lunch dim sum..it's not the best place i've ever been but it hit the spot..the place was busy and we weren't seated right away, the hostess wasn't overly friendly, but let's face it, a lot of the places in chinatown aren't known for their hospitality..i like watching the carts go around and being able to choose what you want..we ordered shrimp balls, shu mai, and a bunch of other dim sums i can't begin to pronounce or spell..everything tasted spot on and the prices were very resonable..where else can you order over 40 pieces of varioius dim sum for $45!
\n']""",818 Washington St,54,3,2,217,1,0,0,0,0,0,1,0,0,0,0,0,0,11,0,0,0,0,1,6,0,14,3,0,1,0,0,1,1,0,0,1,0,3,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,3,0,0,0,2,0,1,1,1,0,0,1,0,0.91,0,0,1,0,0,1,TRUE,1,1,0,2,0,0,4/1/2013,0:0 1,"[' 952 Clement StLikely one of the best places for value in SF. That is not to say you will have a grandeur experience with the food or service. However, the waiters are really nice and don't rush you. The Hispanic guy that know Cantonese (name is not coming to me at the moment), "ah ping" (she has the mole), and a couple others have been servers there through thick and thin and it is a joy to see them so cheerful and lively after a decade or two working there.
I am a regular and an oldie. I've dined here before the current owners took over and dinner was still served probably over a decade ago. I remember during Christmas when there was a santa setup in the front and almond pudding was a staple dessert that everyone had to get. Now it is just mainly breakfast all-day along with the "western-style" menu.
All the cheap stuff is on the breakfast menus. Garlic bread is a must even though it is $3 for four pieces. I also like the egg & ham and egg & beef sandwiches that come with a piece of lettuce and a slice of tomato. The satay ramen is pretty good. I had the soy sauce chow mein today and it was pretty dry, normally it is perfect but I had to add a lot of pepper to make up for the lack of flavor and green onions this morning. For breakfast items, you have a choice of a small cup of orange juice or Hong Kong style hot milk tea. I am not a big hot milk tea fan so I always get oj.
As a kid, I always ordered the ham & cheese spaghetti and the spaghetti bolognese from the children's menu. Those were bittersweet days. I really hope that the management updates the menu with more options for lunch and breakfast because it will really boost business, especially on weekends.
Family member of mine recommended this place for the Hong Kong Western style food here. \xc2\xa0I don't think she knew it was switching ownership and the food here was just MSGed up the ying-yang.
They opened up the dim sum section of their 20% off deal. \xc2\xa0Not the greatest but not bad either. \xc2\xa0I'm still walking a few more blocks waiting for a few more minutes at my favorite place for dim sum.
+2 stars for decent dim sum
Unless you have or want to make enemies take them here.
One star is for when I used to come here every now and then as a kid for their breakfast specials with my grandparents. \xc2\xa0We used to get sets that included your choice of \xc2\xa0eggs or Chinese-style macaroni, toast, some kind of breakfast meat, coffee/HK milk tea, and possibly a slice of orange - all for $2-something. \xc2\xa0It was cheap cheap cheap, and more importantly, edible (ok, I secretly liked it a lot).
Anyway, now they're just trying to do too much. \xc2\xa0We tried lunch here once when they added the dim sum portion to their restaurant, and it was just nasty. \xc2\xa0Poor quality food and a most unpleasant, dirty, fly-infested dining experience.
I'll usually eat whatever chinese food and not complain because I just don't think I'm fobby enough to actually know good chinese food....but I do know they don't have it here!
When I eat at these HK style cafes, I usually get the baked pork chop or the minced beef and egg. The baked pork chop was dry and the minced beef tasted like chili you get from a can. I don't even know how I managed to eat the entire plate.
They apparently have regulars that come in often because I overheard the waiter and waitress calling customers by name. I'll boost their rating for the friendly staff. I always think it's nice when a chinese restaurant promotes a mexican to waiter. I often see them being busboys. I can see why this guy got promoted! He speaks chinese pretty good, being able to interact and converse with the elderly customers and knows the dishes by their chinese names!
Even with a nice staff working here, they need to fix whatever is broken in the kitchen aka the chef.
The 1 thing I hate - restaurants that can't get a classic menu item right
This place was my bro's hangout with his friend for a long time before he got married. \xc2\xa0He took me a handful of times when I had free time. \xc2\xa0I like this place mostly cus its affordable. \xc2\xa0The food is just ok.
I think the combo plate takeout section is probably the cheapest you can find in the city (steamed rice w/ 2 items). \xc2\xa0Not sure about the dim sum on the other side but Im assuming thats also so quite affordable.
So I go here for cheap, quick eats.
This place is alright. The food is nothing special but the prices aren't terrible.
I've eaten here plenty of times, usually for dinner. I do have to say one thing though. I haven't seen him around, but there used to be a Hispanic waiter that was really awesome. When he asked if we wanted coffee or tea, he said tea in Chinese. We thought it was pretty cool. He was a nice guy.
If you have a big party, sometimes the wait for the food can be a looong wait. One time I waited 30+ minutes for my food. My cousin finished his before mine even came out.
I can't complain too much about the food. Quality wise is mediocre. Portions are nice, you'll be satisfied. There are usually meal combos where you get rice, soup, bread.
If you want a decent meal at a decent price, maybe you could check it out, but there are other places in the city I would rather go to.
My jaw dropped when I saw the Mexican bus boy respond to me in Chinese....ok...so maybe that isn't the craziest thing I've ever seen but it sure caught my attention.
This place reminds me of a typical HK Style cafe without any bells and whistles...decent cheap food in a hole in the wall style setting. \xc2\xa0Portuguese Chicken and Milanese are my favorites with a nice cold HK style iced coffee on the side. Their garlic bread is fantastic! Warning for those who aren't used to dining at hole in the wall places...the dining floor is decent but this place is dirty on the inside. \xc2\xa0I'm surprised they passed their Health Inspection test. \xc2\xa0My peers gave me the heads up and you can see signs of it on your way to their bathroom. \xc2\xa0I found a dead bug in my Honey Jar and another one on my friend's cup!! SICK! \xc2\xa0But if you can look past the book cover...the food is solid and the waitresses are friendly, quick, and efficient. \xc2\xa0I just can't get over that Chinese speaking Mexican bus boy...I agree with an earlier post...hardest working guy at that place.
Recently, I go there a lot for its generous portion and really low price as compared to other breakfast places. The waiter and waitresses are nice and they remember the frequent customers. Yes, we love the Mexican bus boy whose name is Victor if anyone wants to know his name. He's hardworking and he has another job other than this one.
I like to go there early in the morning so that it's easier to find a table. And, I like the HK style tea with milk, it's really HK style, not the Lipton tea bag with condensed milk, much more taste like an authentic one.
Their kid's lunches worth the money. The portion can feed an adult, taste good but charge less. My husband likes to eat my son's kid's lunch instead of his own, haha.
One thing to BEWARE: parking outside the restaurant! It's not fun to get a ticket when you eat there. But, no kidding, street cleaning is Mon, Wed, Fri, Sun on one side of the road and Tue, Thu, Sat on the other side -- that means you have to make sure that the garbage truck has passed before you park. Otherwise, I guarantee that your meal would be extremely expensive.
I think the food is just so so. Service is not really good. I need to wave the waitresses many times for ordering.
However, as a traveller from Chicago, we enjoy the menu that could brought us so many dishes from home. Hope there's one like that in Chicago with so many HK famous dishes.
This place serves the most authentic Hong Kong style milk tea, according to my Hong Kong informant. This is not tea made from tea bags, but tea made in the Hong Kong silk stocking tradition, which produces a richer and more robust flavor. The servers are friendly and attentive (there is a Cantonese-speaking Mexican server by the name of Victor who knows every dish on the menu), and although the d\xc3\xa9cor is tired, the prices are super cheap. The place serves breakfast and lunch only, no dinner.
My favorite breakfast item here is the instant ramen with sate beef. The sate here is a unique blend that is a cross between Chinese-style sate and Burmese-style curry - delicious! The dry version of the dish (lo mein) is tastier than the soup version (tang mein), because the sate flavor is stronger. Also worth trying is their beef brisket rice noodle sticks, which comes in a uniquely flavored broth- a cross between a Cantonese beef stew and a Vietnamese pho. Their steak with eggs (breakfast version), at $7 or thereabouts, is great value.
For lunch, try their black pepper steak. At $13.99 a pop, this is costlier than the breakfast steaks or the baked steak specials on the wall, which go for about $7. But the black pepper steak is bigger and tastier, and you can specify how you like your steak cooked (not possible for the cheaper steaks). The steaks run on the rare side - a "medium" here is more like a "medium rare" at a typical American steakhouse.
Their baked spaghettis are also quite nice - try their spaghetti with clam sauce or spaghetti with meat sauce, both under $6.
No lie. I love this place it has a nice environment and has breakfast and lunch specials. However, the food isn't so edible. I ordered a dish and all of the beef were uncooked. I noticed when I saw some pinkish spots. I really wanted to eat the beef and it smelled so good with the sauce. Unfortunately, I looked into each of the pieces of beef, all their centers were still raw. So only ate noodles. :(
\n', 'If I can give this place no stars, I would. \xc2\xa0I went there for brunch once and it was the most disgusting experience of my life. \xc2\xa0Ordered their set meal and some dim sum. \xc2\xa0The tea came in these ugly silver mugs that looked like it hasn't been washed in years. \xc2\xa0I was afraid to drink from it. \xc2\xa0All the dim sum either came out cold or uncooked. \xc2\xa0I \xc2\xa0unfortunately, ingested some uncooked siu lung bow. \xc2\xa0Luckily I didn't get sick. \xc2\xa0But never again. \xc2\xa0If you want cheap eats go to D&A Cafe up the block. \xc2\xa0Stay...Away...From..Here!
\n', 'I guess not bad... Very good wok air. My black pepper stir fry noddle did not look very appitizing, but it turned out pretty good. Their bake stuff is good. the chicken steak.. i think... yum..
\n', 'Our Court Cafe, at Clement Street is a pretty good place for me. I have been here once for lunch my favorite food item that. I liked on the menu was the Baked Pork Chop with Spaghetti which had a very good taste I love it!!! This place is more like a chinese american style restaurant which I like very much. There were alot these young people who like to come in to this place. When the time, I went for lunch and when I got seated by the host. When I looked around at every table there were all of these young people that were at every table but I did see some older people as well. Like every other cafes this one is almost the same as D & A \xc2\xa0Cafe which is a couple blocks away...
\n', 'I'm giving this place four stars because I'm comparing it to other Hong Kong style food places (ie D and A) and relatively speaking, it is good! \xc2\xa0Cheap prices... Lots of food! \xc2\xa0I've tried numerous dishes here and they're all pretty tasty. \xc2\xa0I like their garlic bread that comes with their meals. \xc2\xa0It is addictingly good. \xc2\xa0Their milk tea is warm and yummy -- not too sweet. \xc2\xa0The borsch is tasty and full of veggies and beef. \xc2\xa0The stir fried noodle dishes are huge! The short ribs and beef in burgundy sauce are tasty. These entrees come with spaghetti or rice and are served with veggies. Obviously, the meat at these Hong Kong places aren't the best quality... but they never are anywhere. \xc2\xa0I love that one Spanish guy that works there, and speaks some chinese. \xc2\xa0That's totally AWESOME!! :D Service is usually short staffed when they are busy, so you might to flag them down sometimes!
\n', 'I've been coming to Our Court Cafe since I was a little kid. When I wanted my macaroni soup fix... I'd get it here! Happy hour in the morning... $3.50 for it aint bad at all! Also for most of the dinner entrees you can add the house soup (I looove when they give you russian borsche), garlic bread and milk tea... all for an additonal $1! If you want some quick HK food... this place aint bad! Great entree is the seafood udon! Try it!
\n', 'Good place for breakfast and lunch. \xc2\xa0They have a very cheap menu with macaroni, noodles, sandwiches, etc that comes with milk tea. \xc2\xa0I always order two items off that cheap menu and get two milk teas!!
\n', 'Only tried the take out line (but there is a place to eat the take out in the back. When I don't feel like waiting in line at Good Luck, this is where I go. Although the shrimp dumplings are as good, the rest of the dim sum is great. The other to-go counter has a whole assortment of Hong Kong style food that looks really good. The duck here is actually very fresh and quite good.
\n', 'The food is super cheap. It's your typical HK cafe! I enjoy getting the satay noodle with beef. I also like the chicken wings, sandwiches, and steak. Service is efficient and I have been coming here for over 20 years!
\n', 'Very cheap standard Dim Sum (hai gow, siu mei, cha siu, and some deli items). \xc2\xa0May not be the fanciest or able to do unusual chinese food, but for what they do do, its done pretty well. \xc2\xa0 Not for sit down; take out definitely.
\n', 'I had a pretty decent lunch here. Sure, the service can be spotty at times, especially during lunch hour, but the prices are so low that it feels wrong to complain. I had a dish of baked pork chops with rice--sure, it wasn't the best ever, but it wasn't bad for the price. I also had Hong Kong milk tea, which was very good. It comes in a stainless steel vacuum mug, so it stayed warm throughout the meal.
I think this place is a good hangout for a quick, casual, and cheap lunch. Don't expect the food to be perfect, but if you're not too picky, you will go away happy.
This has got to be the \xc2\xa0most down-to-earth, simplest Hong Kong style place I've been to in SF. \xc2\xa0Decent food, lots of cantonese being spoken between families. \xc2\xa0Come for the HK/American breakfast for dirt cheap and soak in the local community.
\n', 'The Chinese milk tea is one of the best in town. \xc2\xa0Victor, a hardworking and friendly waiter, is great with service and can speak \xc2\xa0fluent Cantonese / Spanish. Food is good, can't ask for too much for the price we pay. \xc2\xa0Average--$4 - $ 5 for a breakfast which includes a toast, choice of meat, an egg, and a cup of milk tea, coffee, oj or milk.
\n', 'Not the most glamorous place to eat, but who cares? \xc2\xa0It's currently under major renovation & has changed ownership, but is still open. \xc2\xa0Prices are beyond reasonable (get the full meal which includes soup of the day, your entree, a drink, and dessert) and food is pretty tasty depending on what you order of course. \xc2\xa0I've always been a fan of their red bean cooler and I love the super friendly Hispanic waiter who utters phrases of Cantonese. \xc2\xa0This place is open for breakfast, lunch, and dinner, but you can just as well drop by for a small snack in the afternoon. \xc2\xa0Sunday afternoons can get a bit crowded sometimes. \xc2\xa0Word of caution: don't get the cream of mushroom if you don't like enoki mushrooms. \xc2\xa0Oh, and the restrooms are a bit on the creepy side.\r
edit: \xc2\xa0I recently revisited and boy has this place changed a whole lot. \xc2\xa0Yes, it is now extremely filthy with sticky tables & flies buzzing everywhere. \xc2\xa0And yes, the decor has gotten even tackier. \xc2\xa0Still haven't tried the Dim Sum here, but don't know if I really want to anymore.
Also, the mexican guy speaking chinese...he's nice and service was the only thing that was good here. haha, he's pretty cool!
\n', 'it's cheap, it's fast, it's relatively tasty, that right there is a recipe for a decent meal. they've got everything on their menu...and i mean everything. french toast: check, chicken wings: check, noodle soup: check, ham and cheese sandwich: check, porridge: check. every meal comes with either coffee or HK style tea(tea with milk) to wash the grub down. bonus? they open at 7:30a for all you early birds.
\n', 'been here a lot lately and thought to update my review. food taste still the same, staff are still the same, the latino still works here and he is still the star of the restaurant. basically nothing really changed since 2007.
\n', 'ate here with my best friend for lunch... not a place I would go usually.. but I must admit food there is cheap!!!! food not that great!!! I had garlic bread with sandwhich and fries... and hot hong kong milk tea!! I havent been there since then!!!
\n', 'I used to love this place but its not the same since ownership changed and they added dim sum and some other stuff to their menu. \xc2\xa0The place has gotten really dirty as well and service is not as good either. \xc2\xa0The Baked Pork Chop with Bake Rice just doesn't taste the same anymore. \xc2\xa0They still get a star for price and another star for those damn garlic Texas toast bread they serve.
\n', 'I've come here now for several years and tried many dishes. \xc2\xa0This place is "cheap eats" all the way. \xc2\xa0You want inexpensive food? \xc2\xa0Come here. \xc2\xa0They got won ton soup, noodles, peanut butter french toast, fish sandwich, croissant sandwiches (I just tried the beef and egg this past Sunday), steak & eggs, garlic bread, etc. \xc2\xa0You get the idea. \xc2\xa0Food comes reasonably quick (the won ton soup takes a bit longer). \xc2\xa0The meals come with either coffee, milk tea, hot tea or orange juice (small tumbler cup). \xc2\xa0If you get the guy who's not Chinese to serve you, cool deal! \xc2\xa0Yes, he does speak and understand Chinese (I believe he's of Hispanic decent, but we've never asked). \xc2\xa0Probably one of the most friendliest servers I've ever encountered. \xc2\xa0Come before 9:30am because it gets really crowded really quick. \xc2\xa0Don't have time to eat in? \xc2\xa0Stop by the shop next door and get something to go (recent add-on last year - they converted a secondary seating area to this take-out place. \xc2\xa0Good move.). \xc2\xa0Watch out for the bathrooms upstairs (if the unisex one downstairs is occupied). \xc2\xa0The stairs leading upstairs are a little steep. :)
\n', 'Our Court Cafe used to be one of my favorite places to eat until they changed owners. \xc2\xa0Before, they used to be really friendly, clean, cheap, fast and the food was good. \xc2\xa0Now, they added tablecloths that they rarely change and 20-something waitresses with an attitude longer than a limosine. \xc2\xa0The only reason I come here occasionally now is to visit the original (older, kinder, and friendlier!) waiters and waitresses that I've known since I was little.
\n', 'always one of my favorite breakfast spot for the past 10+ years... always get decent food and price, you really can't go wrong at all... hungry in the morning, come to this spot :)
\n', 'I came here once as a little kid and I remember that I really liked their food . Note that I was already a picky eater as a little kid . I haven't been here since and I thought this place was closed down until a couple weeks ago and walked by only to see that it still existed so I decided to have lunch here last week . I'm guessing they probably changed owners because it's been such a long time and because the food doesn't taste the same . I had the black pepper spaghetti which was okay but lacked flavor . After I added some hot sauce to it , it tasted a lot better . The baked pork chop w/ rice was alright but I didn't really like the sauce ... I thought it tasted kind of weird . The russian borscht soup lacked flavor . The garlic bread lacked flavor as well . Also ... it was cold , not hot . The milk tea mixed with coffee didn't taste very good .... I couldn't taste the tea or the coffee . It was not sweet either . However , it tasted alright after I added some sugar . Food is not that great but the prices are really cheap .
\n', 'This place have really cheap breakfast. \xc2\xa0You can get a steak for $5, chowmein for $3.25, sandwich for $3.50, etc. and it comes with a choice of coffee or milk tea. \xc2\xa0This place is pretty packed mon-friday morning because of the price. \xc2\xa0This is kind of like fast, quick service. \xc2\xa0You sit and they will come to you in 15 seconds to ask what you want to order. \xc2\xa0If they do not approach you within 15 seconds, good luck waving down a waitress or waiter to take your order. \xc2\xa0Food for two people would come out to about $8 and it gets you pretty full! \xc2\xa0But keep in mind, if you can not finish your food, the charge for a to-go box is $0.50! \xc2\xa0BOOOOOO!
\n', 'I'm obligated to be a fan mostly because of how dirt cheap this place is. The decor is terrible and service is on and off, but the food is consistent and the portions are gigantic for the price. This is not a place for special occasions, but if you're looking for a simple filling meal on a very small budget, it's the place to go. It is disappointing that it closes so early, though - dinner really isn't plausible.
\n']""",952 Clement St,88,3,1,55,0,0,0,0,0,2,1,0,0,0,0,0,0,6,0,0,0,0,0,6,0,7,1,0,1,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,1,1,1,0,1,2,0,0,0,3,1,1,0,0,1,0,2,0,6.56,1,0,1,0,1,3,TRUE,1,0,0,0,37.757693,-122.421136,4/1/2013,37.757693:-122.421136 1,"[' 1015 Irving StCouldn't wait in line any longer at San Tung, so came here. \xc2\xa0Was very impressed. \xc2\xa0Service was fast and great. \xc2\xa0Their soup is one of their specialties and it tasted great.
Other than that, had a seafood, beef, and noodle dish. \xc2\xa0All of them were well prepared with good presentation as well. \xc2\xa0Balance of the dishes was really nice - not too salty, not too sweet, but just at that right mix.
Environment is a bit noisy so if you're looking for a quiet place to take a date don't come here, but definitely a fun place if you want good tasting food. \xc2\xa0I'd summarize by saying it's a great place for Asian, but your not so typical Asian food.
This place gets a 4/5 ONLY because i like their Mi Bo Sate and quite frankly, is the only thing i ever order when i'm here. Their Pho, Bun Bo Hue, and Bun Rieu, that i've had in the past, don't deserve a review...
\n', 'This is one of my favorite Vietnamese place in the City. \xc2\xa0They have a good variety that works well if you have a large party. \xc2\xa0They can choose from soup noodles to stir fry to more dinner-type Vietnamese dishes. \xc2\xa0
I am not a big fan of their noodle soup dishes just because I think they are too expensive for their average taste. \xc2\xa0 Here are my favorite dishes:
1. Imperial rolls - this is different than the others out there. \xc2\xa0The skin of the rolls is flaky and super-crunchy. \xc2\xa0Heavenly!
2. Vietnamese crepe - this is hard to find in the city. \xc2\xa0Not many places serve this dish because it is hard to make it right. Yummy Yummy does it the best so far. \xc2\xa0It's a relatively large dish and can fill you up. \xc2\xa0Crepe is crunchy and the ingredients inside the crepe are tasty.
3. Banh Hoi \xc2\xa0- again, not that many restaurants serve this dish. \xc2\xa0 It is a wrap it yourself dish, where you have a choice of pork, beef, shrimp etc. \xc2\xa0I like the grilled pork the most. \xc2\xa0It is served with the meat of your choice, vermicelli, veggies, and dried rice paper. \xc2\xa0They also give you a bowl of hot water to soften the rice paper. \xc2\xa0They you wrap the ingredients with the rice paper, dip the roll into fish sauce and Voi-la! \xc2\xa0It is absolutely Dee-licious!
Service is excellent. \xc2\xa0The owner knows how to work the crowd and the wait staff is attentive and friendly. Parking around the area may be difficult. \xc2\xa0
The reason why I gave this restaurant a 4-star is because of the prices. \xc2\xa0Over the years, they have raised their prices by quite a bit... getting a little more on the pricey side. \xc2\xa0Entrees like the soup noodles are over $6 and the Banh Hoi I like so much now cost $12. \xc2\xa0They are now in the price range closer to Dragonfly, which at least has the environment and decor to warrant the extra charges. \xc2\xa0Yummy Yummy still looks like your typical fast-food Vietnamese house. \xc2\xa0They don't serve wine and don't have white table cloth service. \xc2\xa0They just can't keep on raising prices for the same dish without improving on anything else.
You know when you live right around the corner from some place and you take it for granted? \xc2\xa0That's my relationship with Yummy Yummy.
I've been in the neighborhood for nearly a year and I pass by this place pretty much every time I leave the house... and NEVER tried it.
But last week as I was doing my laundry I had a craving for something warm and savory and not too heavy.
This so totally hit the mark. \xc2\xa0I slurped and sipped and swallowed my way through the whole bowl.
The only down side is that I got so engrossed I was late getting back to my laundry... luckily no one wanted my roommates gym clothes... and if they had wanted them... well, it would have been worth it!
Line down the block for San Tung, so off I went two doors down to Yummy Yummy, which to no great suprise, lived up to its name. \xc2\xa0This time I had the charbroiled pork with imperial roll bun. \xc2\xa0
For those of you whom have never experienced bun, its room temp vermicelli rice noodles with meat (or tofu I suppose) on top. \xc2\xa0The kicker is the mint and bean sprouts hidden on the botttom. \xc2\xa0Pour some of the sauce over the whole thing, add a little sriracha hot sauce, and then toss the whole thing to mix the flavors around. \xc2\xa0Good times. \xc2\xa0
Friendly service, and with tip and a can of Sprite I was out of there for under $12. \xc2\xa0Highly recommended.
Need a Vietnamese food fix? \xc2\xa0Want some raw beef salad? \xc2\xa0Yummy yummy is the place to be. \xc2\xa0One of the few places that servers this special dish of thinly sliced beef with other yummy toppings like dried onions and peanuts. \xc2\xa0Of course you have the fish sauce and you got yourself a great dish. \xc2\xa0Pho and other dishes are great too. \xc2\xa0Egg rolls are excellent!
Parking.. that'll be a problem. \xc2\xa0I suggest you make time to locate parking.
Oh Yummy x 2. If you're going to add that second yummy in your name, then you really better deliver. Sadly enough, I feel that they fall short and don't really deserve that second yummy.
When I lived in the Sunset, I was so excited that there was a pho place just minutes away. But that novelty soon wore off. Yummy squared is allright. But, the phrase, "Eh. I've had better" just continuously would run through my mind whenever I'd eat there--in terms of service and in terms of food. I just thought the broth of the pho was kinda oily, and whenever I'd ask for no onions in my pho, they just seemed so appalled and annoyed that I asked for a change.
And jah jah, I understand that's a huge part of pho but c'mon. cut me a break--I can't stand onions, folks. Which brings me to this: I've been to another Vietnamese restaurant a few blocks further down Irving, and their service is just significantly better and friendlier and their pho just tastes so much fresher. So maybe in comparison, Yummy x 2 just became "Average x 2"/"Eh, I Guess Yummy" in my brain.
Heh--imagine if they changed their name to that. Won't I feel satisfied?
I love this place! I live in the Mission and I would ride my bike to the inner sunset just to eat here.
Their rare beef Pho is delicious. Shit, I even had some tripe and it tasted damn good. It's all about the broth here.
Oh, Yeah did I mention is dirt cheap, yet super clean?!
If you want cheap good food, this is the spot.
This place is suprisingly satisfying every time!
It's a little whole-in-the-wall type place, and the name of it is so cheesy and corny -- but me likes the food!
My fav. here is either the bun (vermecelli bowl) with pork or the rice plate with pork... whenever I don't know what to eat, I can go here and still feel satisfied off of the food. \xc2\xa0I see a lot of people get the seafood which I have never tried, but it sure looks delish! \xc2\xa0The crab especially looks "yummy yummy"... although, part of me doesn't feel like this is the place to order seafood at, but everytime I've been, someone has ordered the crab. \xc2\xa0
Maybe I'll have to try it next time...
Yummy Yummy is yummy yummy. \xc2\xa0I heart Vietnamese food! My husband is a picky eater, and he enjoys this place. \xc2\xa0We come here every so often with our little girl. The owner (assuming he is the owner) knows who we are when we walk in and always happily greets us.
I've had a few things here. If I feel like soup, I'll order the seafood wonton noodle. The broth has a great subtle flavor, not too overpowering. \xc2\xa0The bowl is huge -- it is definitely filling. \xc2\xa0If I feel like rice, I'll order the combination #34 which has charbroiled pork, grilled shrimp, egg roll, shredded pork, and baked egg. \xc2\xa0This also happens to be my husband's favorite. \xc2\xa0The five spice chicken is also pretty tasty. Everything is consistent. Nothing is ever over or under-done.
The food is good, the service is quick, and it is fairly inexpensive. \xc2\xa0One slight drawback... parking can be a drag, but that never stands in our way.
I'm breaking my Yelp silence to declare that this place is some damn good pho. \xc2\xa0Although I'm not very picky with my pho, Yummy Yummy is a clear winner in the delicious hangover cure category. \xc2\xa0Belieeeedat.
That is all. \xc2\xa0Adios Yelp.
*hands up, slowly backs away from computer*
I initially thought this place had a goofy name, but I got past that after I had the food. \xc2\xa0
The Bun Cha Gio Thit Nuong (cold noodles with spring rolls and grilled pork) was just like my wife's family's recipe.
The raw beef salad was excellent.
The Bun Bo Hue was good, but not great.
The salt and pepper crab was as good as it gets. \xc2\xa0I would put it up there with R&G, Crustacean, Than Long & PPQ. \xc2\xa0It is dredged in butter ... greasy, but very tasty.
I just dined there for the first time, but I think this place is a winner and I will likely be ordering a lot of take out from here. \xc2\xa0Especially because they have motorcycle parking right in front!
Good pho (bun bo hue is my favorite Vietnamese dish of all time) and friendly service.
Food and service (mostly) is all it takes to win my heart.
Really good pho. \xc2\xa0 I visit every time I'm in the Sunset. \xc2\xa0In fact, I think that living near Yummy Yummy must be one of the best parts of living out there. \xc2\xa0Also, the vegetarian spring rolls are (1) unlike others I've had and (2) absolutely delicious. \xc2\xa0And the staff is very friendly. \xc2\xa0
The only bad thing is the muzak. \xc2\xa0But that's bad everywhere, so it's almost not worth commenting on.
3.5....A solid spot for Pho in SF, and possibly other Vietnamese dishes.
Came in with some friends after an exhausting morning to get some pho to recover. The bowl came out boiling hot, which is a necessity, and they provided plenty of meat, and enough noodles for the price. The broth has good flavor, but the noodles were a little too soft for me.
They've also got a pretty extensive menu here, which impressed me. They serve some things I don't expect at common pho spots, like banh cuon, and banh xeo. I didn't try them, but at least they offer more than just another pho place.
I don't know enough about this place beyond the pho, but I can't say anything bad about it either. If I'm ever back in SF and craving some pho, or even just Vietnamese in general, then I wouldn't mind eating at Yummy Yummy.
In summary: yummy yummy!
My boyfriend and I went to Yummy Yummy last night to satisfy our pho cravings. From the minute I walked in, I was impressed with the delicious aromas, warm atmosphere and friendly wait staff. I also noticed that the wait staff recognized and warmly greeted the regular customers.
I got the seafood pho in beef broth. I liked the pho broth as it was not oily and clean tasting (if that makes any sense...). My boyfriend got the spicy beef broth noodles which I was not particularly impressed with. The noodles tasted like spaghetti noodles, quite bizarre.
Yummy Yummy has a huge menu (dish #1 to #125ish) which includes other Vietnamese dishes aside from the typical pho and rice plates. Next time, I'll have to try one of their clay pots or their tasty looking seafood appetizers.
This was the first place I had pho in SF. I went on a Thursday or Friday night with a friend. The restaurant was filled with customers, but luckily we did not have to wait. We were seated immediately. I was unsure of what to eat and was recommended to eat the pho. I thought the broth was okay. The broth lacks flavor compared to the pho places back in Orange County. I ordered the pho tai (thinly sliced beef) and although it comes with a good amount of noodles and meat, I don't think a bowl of pho is worth $8 (I think it was). I can get a bowl of pho in Orange County for about $5 that tastes better and is more filling.
Although I wasn't that satisfied with the pho, I will definitely come back to try the other dishes on the menu.
I would say hands down this is the best Vietnamese restaurant in San Francisco. Provided you can accept the fact that service's abrupt (like most traditional Asian restaurants in San Francisco), I think that you will find the service to be helpful and attentive. And the food is very good.
Note: \xc2\xa0make sure you go well in advance of closing time. The owner, who has a great personality, shuts down relatively early. \xc2\xa0Although many restaurant owners might try to milk it to the end, he knows how to end on a high note.
Called at 8:30 to order for pick up. \xc2\xa0Dude says, "sorry we're closed because the Niners won. \xc2\xa0We don't want any trouble."
Huh??? \xc2\xa0
You suck...I'm hungry too!!!
the food was solid, but i was taught that "correct" pho needs to have "ngo gai" aka the saw-leaf Mexican cilantro herb. but all in all, i did get my pho fix though. get #2 if you want the whole she-bang with tripe and other mysteries.
they also have "banh khot" which wasn't as good as the ones I had in Vietnam, but were good enough to satisfy.
I'm a hoppa - half Vietnamese and half Puerto Rican, but fully raised Vietnamese. \xc2\xa0My mom cooked some of the most delectable Vietnamese meals that could never be replaced. \xc2\xa0Yummy Yummy is damn close! \xc2\xa0If you want homestyle Vietnamese where many dishes come with free sides of vegetables and herbs, this is the place.
Order the Raw Beef Salad - Lime juice "cooks" the very thinly sliced beef, topped with herbs and crushed peanuts... don't forget the smelly fish sauce! \xc2\xa0 so good. \xc2\xa0
Other dishes: \xc2\xa0The entire menu! \xc2\xa0Pick the meat, crab, or veggie you desire for the night. \xc2\xa0Then decide whether you want soup, dry noodles, or rice. \xc2\xa0And you have made a Yummy Yummy meal to remember.
It's cheap too!
Brought us home some Yummy Yummy (YY) tonite and as usual it was great. Tonight was our first experience with YY take out. They packaged everything tightly and the pho was leak proof. Got it home still hot, with all the pho fixings and sauces separated and ready to add it all up.
I had my usual #20 which may be one of the better deals in all the City (well TuLan might be cheaper). #20 is two delicious charbroiled pork chops (they're thin and sprinkled with green onions) and plain pho. I think its like $6.25 or something ridiculous like that. We usually eat there and a hot bowl of noodles, some pork, a cold 33 import \xc2\xa0or two and I'm 'bout in no hurry ta do nuttin' but savor the yum and sit on my ass a while. I tell you what.
As a regular in our inner sunset rotation, YY has attentive, friendly service that always remember you no matter how long its been since your last visit.
Yummy in my tummy.
You'll like this place if... \xc2\xa0you like Vietnamese food, you like variety, you like a bargain. \xc2\xa0It's PPQ meets pho on the other side of the park.
What we ordered: The salt and pepper crab (nice big crustacean with plenty of onion-y goodness), the grilled clams (lots of flavor with a spicy side sauce), the five spice chicken (make your own tasty rice paper rolls), the Chinese broccoli (made your way, with garlic, oyster sauce, etc.), pho (what can I add? \xc2\xa0it's good pho). \xc2\xa0All excellent.
The atmosphere is neighborhood Vietnamese. \xc2\xa0The service is very friendly and distinguishes this place from other good bargain bites.
Dare I say it? \xc2\xa0Yesh! \xc2\xa0It's yummy yummy.
Bun Cha Ha Noi is actually grilled bacon ends and meaty meat balls soaking in hot nuoc mam. Must I twist your arm?
Also, get the Bo Nhung Dam (sliced tender beef with vinegar (hot pot) because the broth is addictive.
One of the best viet places outside of San Jose - expensive but worth it.
Large portions, edible meat(not just bone), and plenty of sides on your dish.(turnips, cucumbers, etc)
Had the pork chop w/rice - very good. My friend had one of the Pho's - which was good too.
Definitely have to try this place out, San Tung - the famous chicken place is next door.
Love this place! I've been several times. I'm lucky that I get to go with a big group that has been many times and they are a. fun and b. know what to order.
The food is so freakin' good.
Here's what we had the last time:
grilled whole fish (order in advance)
grilled (or bbq) beef salad
beef carpaccio
imperial rolls
frogs legs (they're tempura'd and really tasty)
tiger prawn clay pot (omg try the heads! yum)
catfish clay pot
salt & pepper crab
asparagus (it had a slight crunch to it \xc2\xa0- just perfectly cooked.)
Every single dish was incredibly delicious. The service is really friendly. I guess the moral of the story (for the people that had bad experiences) is go with a big group and tip big.
yummy yummy in my tummy. \xc2\xa0
My boyfriend and I were in the neighborhood and decided to try some place new other than our usual pho place. \xc2\xa0I ordered pho with rare steak and he the bbq chicken vermicelli, and shrimp spring rolls as appetizer. Everything was good, average good. The place was clean, the service was good, and we find the huge digital clock on the back wall next to the "guan-kung" shrine hilarious.
Definitely not a place to make a special trip for, but we will return if we were in the neighborhood and in the mood for pho.
Good vietnamese food. Good bun and pho.
Great service.
I used to LOVE this place because it was always clean and the food was good. My last visit wasn't that great. The pho was really oily, the soup was lacked any flavor, and the meat was really fatty.
I was truly disappointed with the quality of the food. The service, however, was really good and the guys there were really friendly.
Service with a SMILE!
Would I go back? Probably not. I'll just reminisce about the times when the food was great.
Yummy yummy is about the only restaurant in the Bay Area that has Bun Out Cha Lua, my favorite dish. Basically, Yummy yummy has all authentic vietnamese foods you could ask for! Their desserts are awesome and their food is amazing. The ONLY flaw is their packed seating because they have to make room for so many people.
Prices are decent, though not the cheapest in town, but it's still cheap Asian food that tastes REALLY good. I'm moving to the San Mateo area soon, and after eating at every singles viet place in san francisco and many in south city, Yummy is the best, by far.
The food is all authentic, and if you're viet or know your viet food, Yummy yummy will satisfy your viet food needs because I'm part vietnamese and yummy yummy is the only restaurant that has met my high standards.
The service isn't the best, but it's not bad. the waiters will get you what you want, but it's tough since they're always so busy. Catch them while they're a bit slow, and I'm sure they'll pamper you with on-the-house desserts and soups.
Came here with my family and our family friends for dinner last week. One of our family friends ordered for us, so I have absolutely no idea what anything was called, but it was definitely 'yummy yummy' (had to do it).
My favorite dish was probably the crab with the spicy seasoning on it. The seasoning actually wasn't spicy at all, but it was so flavorful and delicious. Totally worth all the mess that comes with fresh crab. The beef carpaccio dish was also really good and had great, fresh flavor to it. The reason we came here though was for the catfish in a clay pot. The fish was super moist and buttery. The popular dish with the kids was the DIY spring roll combo plate with shrimp, chicken, and beef. This dish was okay, but everyone had fun dipping their rice paper sheets into the warm water to soften them.
It definitely helped that one of our family friends knew his Vietnamese food and ordered all the good stuff for us. I left extremely stuffed because food kept coming and I couldn't turn it down.
Came here with my coworkers. i had the vermicelli with pork and egg rolls its ok but i think its over priced for Vietnamese food. if it was hella good i wouldn't mind paying but its just ok.
my coworker got the bun bo hue - and he said he had better
i'll come back if im in the neighborhood and craving some noodle soup
The food is great and the service is quite good.
Came here today with my girlfriend and we ordered:
Bun Bo Hue - a bit spicy (not really THAT spicy) noodle which taste pretty good!
Grilled Clam (#107) - wasn't so bad, haven't have clam this tasty for years now, especially in San Francisco!
Seafood Hot and Sour soup - my favorite dish/soup of all. It was sour and sweet, which I like! There were fish balls, bean sprouts, and other stuff that I don't quite remember. But it is delicious.
The waiters were very nice and friendly. I would definitely come and eat here again! If you really like seafood or noodles, I would definitely recommend this place!
First of all, reading their signage comparing them to the slanted door was very entertaining while waiting to be seated. Don't overlook this restaurant because it looks like a plain old Asian restaurant.
The food is actually very good. The bf and I got the banh xeo (Vietnamese crepe), the raw beef salad, the garlic crab, and a three color drink. The raw beef salad is one of the best raw beef dishes I've had. The portions for all dishes were huge and definitely well worth it.
Great Vietnamese cuisine, loved it, try it for yourself.
Ordered raw beef salad and bun bo hue. My girl got the five spice chicken. Raw beef looked as it's been sitting in the fridge a bit too long. The fish sauce that came with the dish was kind of overly sweet. Bun bo hue was ok...nothing special, the broth was mediocre.
Minus a star for service level. \xc2\xa0Minus another one for the not so fresh raw beef salad.
One thing worth mentioning is that it seems like the place is run by Chinese management; it takes the credibility out of the restaurant a bit since it is selling authentic vietnamese cuisine. In fact everything in there was chinese except the food....even the music was chinese...lol.
I ate here after running a race and so ended up ordering and eating a lot of different items.
I don't remember which ones, now, but they were all excellent. The chicken was a bit fatty but I imagine most people will like this.
I will be back.
(Skip San Tung and come here instead. There won't be a wait and you won't have to \xc2\xa0navigate a bunch of sweet/syrupy items.)
Cheap. Delicious. Hot seafood platter.
\n', 'Imperial roll was okay. \xc2\xa0
Pho was huge in portion. \xc2\xa0
Staff was very friendly and helpful, one guy seems genuinely happy to be a waiter, which is a bit of a miracle in SF.
Yummy Yummy's Bun Bo Hue is one of the best spicy beef noodles I've ever had. As a matter of fact both of my friends ordered it and loved it as well. The broth was loaded with spices with a \xc2\xa0hint of lemongrass and topped with various cuts of beef and pork. The portions are generous - enough for me to bring the leftover home for dinner. \xc2\xa0Service is consistently good. A good place to go for your dose of delicious Vietnamese food in the Sunset.
\n', 'Honestly wasn't super impressed, given all the hype. I tried the bun bo hue, salt & pepper crab, beef carpaccio, and a few other things. I really didn't love any of it, but found everything to be just okay.
\n']""",1015 Irving St,86,4,1,879,0,0,0,0,0,0,0,0,0,0,0,0,1,12,0,0,0,0,4,7,5,18,3,0,9,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,0,0,4,0,0,0,0,0,0,0,0,9,0,0,0,-6.53,0,0,1,0,0,1,FALSE,0,0,1,2,37.785823,-122.420117,5/1/2013,37.785823:-122.420117 1,"[' 1125 StocktonThis place has probably the best BBQ pork buns, hands down. The bun is light and airy while the meat inside is cooked nicely and is very proportioned to the bun. The bbq pork bun is filling, great for anytime of the day. Will keep coming back to place.
\n', 'Huge, tasty Dim Sum that don't cost much. \xc2\xa0There are plenty of tables in the back where you are sharing the space with boxes of supplies.
\n', 'Steamed Pork See Mai (is that how it is spelled?) was delicious.
\n', 'I love this place. I do speak Mandarin and a little Cantonese, and yes, the staff sort of make fun of me, but it's all light hearted. This place is always busy, and most of the customers know exactly what they want. If you don't, don't expect a lot of patience from the staff. This place doesn't need any business from the wai guo ren.
\n']""",1125 Stockton,90,#VALUE!,2,297,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,0,0,1,TRUE,1,0,0,0,0,0,5/1/2013,0:0 1,"[' 1125 Stockton StWIng Sing of the San Francisco Chinatown area, is a great place to buy your dim sums and for a very cheap price... I have been here several times before to buy some of their dim sum items... My Favorite dim sum items that... I like to buy most and eat would be the Hai Gow,Siu Mai, Hum Soy Kok... There are other dim sum items that, I like to eat... But my favorite would be the three that, I have just mentioned...
\n', 'I definitely have experienced better. \xc2\xa0The fried rice was edible. \xc2\xa0The dumplings were okay. \xc2\xa0I've had plenty better at the neighboring shops. \xc2\xa0I just wasn't to pleased.
\n', 'Awesome lunch deal for $3.80 - rice and two real Chinese entrees. Their dim sum selection is also really good - I always get the sticky rice wrapped in lotus leaves. As long as you don't care about the decor, it's a great, quick place to get some good food.
\n', 'Who would have ever thought. I would never have gone here to buy dim sum, come on I'm a native San Franciscan. I know better, but this place is always busy and I've always wondered why. Maybe people had burned taste buds and just couldn't tell. Nope that is not the case at all. While the siu mai is not my fav, too much meat and too tighly packed. The "chew chow fun gao" is omg. There's so much flavor in those little guy (not really little) and it's so different from other places. Based on those dumplings alone, I'll be back for more. Cravings.
\n', 'Rating is for the value. It's not the best dimsum out there, but it's good and damn, food just doesn't get cheaper than this stateside.
\n', 'So I went up to Chinatown for lunch today. \xc2\xa0I hit up Wing Sing for some grub. \xc2\xa0This place it pretty good, they have a lunch special, 2 items and rice. \xc2\xa0They have huge variety to choose from, today I went for the spare ribs and some veggie tofu thing. \xc2\xa0They give you about 5 lbs of food so go hungry. \xc2\xa0The food is good and the prices are CHEAP! Never had the dim sum here but i'll give it a shot one of these days.
\n', 'Probably the best potstickers in town.
\n', 'Delicious! Order at the counter for dim sum dumplings in orders of three and move along for a lunch plate of three items then sit in the back. So tasty!
\n', 'Very cheap! Size are huge! Taro pancake is great. So is steamed pork buns and stick rice chicken with lotus leaf
\n', 'This is our go to place for take out dim sum whenever we're in the area. Soft and billowy pork buns, shumai the size of golf balls...and totally cheap!
\n', 'The Bao aren't as fresh as other places just down the street. They've got a few unique dishes, though, like a sweet "jian bing"(not like the Beijing kind". Inexpensive for sure - 4.50$ for lunch dim sum special.
\n', 'stopped into this place to grab some dim sum to go based on yelp reviews. tried a wide sampling of basically all their options - half were completely inedible (pork bun, shrimp/chives, sticky rice), the others were rendered digestible by generous applications of chili sauce. the gyoza was decent.
\n', 'Wished I had more people with me cause the food looked good. Small place. Not many tables but busy. I got two steamed pork buns thinking they were small. No way! They were huge. And for .70 each!! What a bargain. The best part was how good they were. \xc2\xa0Would go back.
\n', 'when I am in Chinatown (SF) I am there for more than one reason, so I get some of the best dim sum in the city. When you can buy $5 worth of dim sum get full and have a few left over for the ride home ... you cannot go wrong ... the girls behind the counter are very helpful in explaining what each dim-sum has in it and may even make a few suggestions to help you out ...two thumbs up... I'll be back in a month.
\n', 'Very good dim sum and very friendly service.
\n', 'I've finally discovered a good place for snacking in Chinatown. Whoopeetadooda!
You have no idea how excited I was when I bought stuff from Wing Sing, ate it, and liked it. It's actually harder than you think it is to find good food in Chinatown.
I'll confess right now, I didn't try any of their dishes (like the 2 dishes, 1 rice bento). This is just for their Chinese buns.
BBQ pork bun (cha shao bao), steamed: excellent flavor, but the bun itself seemed a bit too, er, soft? I'm not sure how to describe, it was a mix of mushy, spongy. It wasn't bad, just that I like other textures better. I recommend the baked one more (see below).
Meat & vegetable bun (cai rou bao), steamed: same bun problem as above. Again, it's not really a problem, just my personal taste. Filling was good, especially to me. Good balance of meat and vegetables. They added quite a bit of ginger in there, which I love, but some people might hate. Just an FYI.
Xiao long bao, steamed: this bun was good, but it shouldn't be called a xiao long bao. That's not what it is. Really, it's a mini meat/vegi bun (above). The bun on this one was better than the others, the filling was also good, but with less ginger than the meat/vegi bun. Good stuff.
BBQ pork bun, baked: I saw this after I left, so I came back for this. Delicious, delicious bun. Same filling as the steamed one, but more of it. The bun is baked an glazed with a super thin layer of sugar. Absolutely scrumptious. I think these cost a bit more than the steamed ones, but I think it's worth it.
Most buns are $.70 each. The baked BBQ pork bun was something like $.80. The xiao long baos were 3 for $1.4
Great stuff, I'll definitely be coming back for more!
Minus one star for ambiance. But still, GO!! WOOOOHOOOO!
Killer and very inexpensive. Little short on tables. \xc2\xa0$10.40 for dim sum on Sunday. \xc2\xa0The best I've ever had. \xc2\xa0Not for those uncomfortable with pointing at food and paying.
Its the year of the dragon, so a two-person dragon dropped by. \xc2\xa0
Don't miss the steamed BBQ pork bun.
This place was a very unexpected surprise. Great food and best of all, cheap! I've been living in SF for 5 years & this is the cheapest meal I've had out here!
\n', 'When I'm in S.F. and craving for dim sum, Wing Sing is the place to go. I like the variety of dim sum here. They are delicious and compare to other places much larger.
This place is always full so it must be good. Some may get intimidated because of language and crowd. But it is worth it. You order the dim sum up front. They are all in the bambo steamers. Take your order to go. There is a small seating area in the back. Try the pork dumplings and the sticky rice dim sum.
Absolutely delicious Dim Sum. \xc2\xa0I brought my grandson and for $8.80 including hot tea and a Coke, we had too much food and left 4 pieces. \xc2\xa0The pork buns were the best ever - so soft and filled with tons of pork. \xc2\xa0Neither of us could finish the buns! \xc2\xa0 Be prepared to grab a seat if you're lucky - not the cleanest - absolutely nothing gourmet about the place - but fabulous food!!!! \xc2\xa0 Will be back next week with my two granddaughters!
\n', 'This is a great dim sum place.the food taste good especially the fried rice
\n', 'In an attempt to help Yelp keep it real: I offer my secret Dim Sum place in the city. It's address is either 1125 or 1152 Stockton. It's not listed in the yellow pages, and what's the point, they don't want to talk to you. But they do want to sell you amazing dim sum for mere duckets. It rocks the Yank Sing foundation. \xc2\xa0 The dim sum wrappers aren't as thin and delicate as one would like... But they know how to grease the intestines like no other, and at less than $10 for 2 hungry adults, it's worth making your way through congested Chinatown, and reducing your human interaction to pointing at steaming bamboo containers. \xc2\xa0 It's also the rich tapestry of life. Last time I went with a friend, there was a man that was the son of father time, wearing a suit, and house slippers, enjoying his dim sum, counting a large sum of money. Roughly the amount 10 strippers would make... On a weekend... At Scores... Please don't all bum rush at once.
\n', 'this is the type of place that would greatly benefit from Yelp advertising. \xc2\xa0if you don't mind crowdedness and it being a little dirty wherever you walk, you should explore this area for cheap eats and BBQ ribs/chicken/duck that look amazing -- i mean dark color and dripping with fat. \xc2\xa0check out all the tiny food stalls around this place on Stockton. \xc2\xa0Anyways, the buns are ginormous and only 70 or 80 cents. \xc2\xa0Sometimes stuff gets a little cold. \xc2\xa0Also the markets around here sell fruit at bargain prices -- i.e. cherries 79 cents/lb
\n', 'fast, easy, cheap, tasty (enough). my simple rules for dim sum. the ladies at wing sing are very efficient and fast. the place isn't the cleanest but whatever - i just grab my normy gai and a few shumai and i'm good. it's not bad for a meal under $5.
\n', 'ok, this is officially my favorite take-out dim sum in chinatown. Their steamed buns are HUGE! My lotus paste bun was easily 4+ inches in diameter. Their pork and vegetable steamed buns are also really good. Basically I got super full at lunch time for under $3. In addition to their dim sum, they also have other prepared Chinese dishes. You can order 2 dishes with a side of rice at lunch time for $3.80. That's an entire heaping plate of food for under $5 with a drink. They also have hot Chinese porridge ready to go along with you tiao, long sticks of fried Chinese bread. Now I know exactly where to go the next time I hit up chinatown. As a warning, this place isn't super obvious, especially since it's pretty narrow so keep an eye out for the sign when you're on stockton between Jackson and Pacific.
\n', 'Great take-out dimsum (or you can sit in the back and eat). This place has an English menu which is always a plus. If you're not in the mood for dimsum, they're lunch selection is great as well. I liked the pork and vegetable bun. Also, they have something that I'm not sure what the name is....it looks crescent shaped dumpling. The filling was delicious. Between 2 people, we paid $5, and we were full!
\n', 'this is my dim sum spot in china town. my usual order when i come load up includes steamed bbq pork buns, custard buns, and (my favorite bao from them) chicken buns. \xc2\xa0occasionally i'll get some shrimp dumplings, pork dumplings, and their leek&shrimp(??) dumpling. \xc2\xa0they also have decent "fast chinese food," which includes steamed pork spare ribs, which i am a fan of.
\n', 'chinese fried bread stick
- incomparable to hing lung
- it was not straight! how can it be called a stick if it's all bendy?
- tasted eggy because they used too much egg in the batter
- tasted not fresh as in it was recooked from yesterday. and my dad got it very early in the morning so it's very possible. it was early enough that hing lung hasn't even started their fryer yet. we've only gotten it from hing lung since i was born.
pan fried green onion bread
- soft and light when brought home. a few hours later it became hard and dense.
- of course it'll be oily since it was pan fried. gave a nice contrast in texture next to the soft, but it wasn't crispy like you would think a potato chip.
- enough green onion flavor
i usually go during lunch on a weekday so if you plan on going then its best you know what you want to order ahead of time. the dim sum is right by the entrance and they have the majority of the typical dim sum dishes. \xc2\xa0i found it also helps if you know how to say the dishes in chinese although the workers do speak english. \xc2\xa0there is no organized line for customers. \xc2\xa0once you make eye contact with a worker is when you need to say your order. don't be surprised if other people try to order before you whether you've been standing there longer or not. believe me the worker nor the other customers will have the patience to wait for you if you're just standing there quietly. \xc2\xa0it comes with the territory but believe me its worth it.
\n']""",1125 Stockton St,90,3.5,2,297,0,0,0,0,0,0,0,0,0,0,0,0,0,7,0,0,0,1,1,3,1,1,1,0,4,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,2,0,0,0,1,0,0,0,0,0,0,0,0,-0.58,1,0,1,0,1,3,TRUE,1,0,0,0,0,0,5/1/2013,0:0 1,"[' 1150 Polk StI have to add I am in LOVE with their Hunan General Chicken, they bring it to you, the pieces of tender fried chicken and the sauce in a separate container (which is fun if you're like me and love to eat with your fingers), it is so yummy..I love their Combination Fried Rice as well and I rarely order fried rice because being part Asian myself, i have always been the type to order steamed rice and just pour whatever else I ordered with it on top of the rice. \xc2\xa0Their Combination Fried Rice has BIG shrimps in it..not little baby ones like most restaurants use in their fried rice... Wing Lum rocks my socks!!! THEY ARE TOPS!! I have ordered from them since 2001 and they have delivered to me everywhere from Critical Path & 1st and Folsom to the T-L, to the lower Castro area..
\n', 'Dim Sum Bar was OUT of dim-sum tonight, if you can believe it. \xc2\xa0The girl at the counter said they'd had a big party earlier or something. \xc2\xa0Cleaned them out. \xc2\xa0"Shouldn't you close up shop or go by some other name until this condition is remedied? \xc2\xa0I mean you are 'DIM SUM Bar', for chrissake!". \xc2\xa0I couldn't help but be a bit of an ass. \xc2\xa0This put a logistical wrench in my dinner mission. \xc2\xa0I still had to pick up a Vietnamese sandwich at Lees for Lauren C on Larkin and Ellis, so I could hardly roam very far in pursuit of my own dim-sum cravings. \xc2\xa0But a few days ago, I'd noticed "Dim Sum all day" signs had appeared taped up inside the windows of Wing Lum on Sutter and Polk. \xc2\xa0Fate! \xc2\xa0I'd never set foot in the place before tonight, though I've been walking past it for years. \xc2\xa0Way too much Chinese fanfare for the Tenderloin, if you know what I mean. \xc2\xa0But tonight, it's all good. \xc2\xa0I make my way up the four steps that elevate the establishment, by a small but meaningful degree, above the level of the street. \xc2\xa0Inside, it's movie-set thick with ambiance, alright. \xc2\xa0Bright lucky Chinese red painted interior. \xc2\xa0The fog-machine exoticism of large epiphytes hanging from the ceiling in clay pots crusted with lichen that drip moisture into the koi pond below. \xc2\xa0A serpent of Christmas lights coils about the stone feet of Eastern deities. \xc2\xa0There are small aquariums throughout the restaurant that glow like green lanterns at tableside and teem with baby guppies amidst glaucous algal blooms. \xc2\xa0Nice. \xc2\xa0Clearly there is a fair amount of positive radiation keeping all this shit flourishing and alive. \xc2\xa0I know about how fish tanks and plants are a gauge of the health of the house. \xc2\xa0So I am prepared to love this place from the moment I step inside. A smiling Chinese woman comes forward to greet me. "I came in for the dim-sum!", I announce. A Chinese man looks up from the kitchen through a window in the wall and makes approving eye contact with me. \xc2\xa0"I saw the signs..." \xc2\xa0 I want to make sure they know why I'm here. \xc2\xa0I want to be a reward to their efforts.
The new dim-sum offering at Wing Lum is great, and you should avail yourself enthusiastically of this new source of 'sum in the Loin, if that's your thing. \xc2\xa0But this glowing review owes more to the nourishment I took for the soul. \xc2\xa0"Thanks Wing Lum dudes for your awesome and unselfconscious expression of entrepreneurial optimism. \xc2\xa0Thanks for having the courage to reinvent yourself in uncertain times. \xc2\xa0Be encouraged! \xc2\xa0Make your signs larger and more colorful."
This is now our go-to local chinese delivery place. \xc2\xa0They also have good lunch specials. \xc2\xa0I'm a big fan of the Chef's Special Beef and the Chef's Special Chicken. \xc2\xa0My girlfriend loves the Hot & Sour soup. \xc2\xa0There are specials you can see on the menu in one of the pics
\n', 'Its the hunan bombass sauce! Bombass! Bomb. Ass. Bombass. :)
\n', 'I'm surprised to see so many good reviews for this place. The Chinese food is terrible. The meat is rubbery. The food is heavy and overly salty. I couldn't even finish eating it. There are definitely better Chinese restaurants in the area, like King Ling or Golden Horse.
\n', 'Great hours but parking around the area is terrible on a Sat night. We ordered shrimp dumplings and shumai for appetizers and at $6 each I was quite disappointed. They appeared to be the frozen kind. The skin of the dumplings were torn and soggy. Boo. We ordered the fresh vegetable entree which was delicious. The hot and sour soup is actually one of the better ones I have had. And we ordered black bean sauce prawns which was much too salty and came with only 10 prawns mixed in with tons of green bell peppers and onions to make the dish appear full. That being said, it is a late night restaurant which is why it got 3 stars from me. The owner seemed nice but also charged us $2.50 for tea which has not been standard practice in Chinese restaurants.
\n', 'This really isn't like the "best" chinese food in the city but its really not that bad and you get so much. \xc2\xa0I have never been inside the place i just order take out. \xc2\xa0For 7 bucks you get a lot and they always have this special where if you order $20 worth of stuff you can get some free chow mein or fried rice. \xc2\xa0Not to bad if you go in with like 3 or 4 friends. \xc2\xa0This review is solely based off food quality.
\n', 'I ordered delivery from here and they were fast and polite. \xc2\xa0They included an extra order of chicken lo mein, which was a pleasant surprise. \xc2\xa0The food is not great, but it is cheap and convenient.
\n', 'I love Wing Lum. When my parents come to town they always insist on eating there. Everyone is so friendly and the prices are perfect. Best Wonton Soup in the City.
\n', 'As far as your medium price and quality Chinese food restaurants go, this is my favorite in the neighborhood. They are the one asian food place I know that actually knows how to make good, tender and tasty meats (monglian beef and lemon chicken are great!) \xc2\xa0The staff was also very nice, the decor is entertaining and the prices are average.
If you want to splurge, try the $22 bottle of hot sake. \xc2\xa0It went down really well on a rainy day.
Enjoy.
This place is AMAZING!!! The food is always great, the service is even better, and if you come often enough food that you didn't order shows up with your food. It's a bit cold sometimes, but totally over-lookable. Overall delicious!
\n', 'Passing by this restaurant seems fairly nice on the outside, the inside is tastfully decorated with oriental art and tropical flora. As a restaurant that we just passed by and took a chance on, I would say it was a pretty good choice. The server didn't seem to be very much of a conversationalist but service was pretty prompt and food came out hot. We ordered the fried rice since it was recommended; have to say not the best I've had but it was definatly freshly prepared since it came out piping hot. We ordered the curried chicken, chicken chow mein, and kung pao pork, all of which were very well prepared and I would recommend all of them. Final word, you could always find better in Chinatown but this place makes it pretty darn good...
\n', 'Wing Lums Chinese food is so delicious.. I love there chicken friend rice, chicken chow mein, fried calamari, fried won ton.. There fried calamari is awesome.. Also if you order more than $20 or more they give free other appetizers or like free chow mein, fried rice or kung pao chicken..
\n', 'One of two tables occupied in the entire restaurant, we waited about an hour for our food. \xc2\xa0Not kidding, not in the least. \xc2\xa0When it came, it was icy cold (and no, they were not dishes meant to be served cold.) \xc2\xa0Also pretty bland, although I don't know if that was due to it being cold or not. \xc2\xa0There was just something so weird about watching our waiter sit down a few tables from us after we ordered and proceed to have a half-hour long phone conversation, that I somehow expected the food to be excellent, just for it to make sense somehow.
\n', 'This has got to be one of the worst customer service restaurants in San Francisco, you will sit there for 20minutes before anyone decides to get off their butts and take your order....the place is always empty.....during the day...the chinese woman who works there is totally rude.. she doesn't like you to look at her menu to long ... she freaks out ...would NOT recommend this this chinese restaurant to ANYONE who loves chinese food go elsewhere....you'll enjoy yourself more......
\n', 'I love this place. Since I discovered Wing Lum Cafe I have been enjoying it every week. I'm not sure why this place isn't packed for dinner. They always bring the food out in a timely manner. \xc2\xa0Some of the best Chinese food ever. The spicy eggplant is to die for and the imitation general Tso Chicken is great. Me and my good friend always get a free extra dish when we visit. They are so nice to us. They are open on Christmas, this is a good thing considering that I am new to the city. \xc2\xa0Also this is a great place to bring a date because the atmosphere sets the mood!
\n', 'If you like bland, overpriced Chinese food then this is the spot for you!!! \xc2\xa0Hit this joint up last night after having a few drinks with a friend. \xc2\xa0We ordered the usual salt and pepper porkchops (which is a chef's "special" on their menu) and the beef w/oyster sauce. \xc2\xa0Now, mind you, I don't expect much from a Chinese restaurant these days. \xc2\xa0I expect bad wait staffs, less than sanitary conditions, and cooks that I wouldn't want to eat from if I actually saw them in-person. \xc2\xa0But one thing I do expect from a Chinese restaurant is this thing called, umm...flavor!!! \xc2\xa0Flavor is that thing that sort of spreads around and gets absorbed into your taste buds when you put something in your mouth. \xc2\xa0Well our dishes lacked this key component. \xc2\xa0The beef w/oyster sauce was craphole bland and the salt and pepper spareribs had neither a salty nor peppery flavor going on. \xc2\xa0Keep in mind here folks that it's 12:30 in the morning and we're trying to sober up from the drinks we'd had earlier that night. \xc2\xa0So if this place can't satisfy my low expectations in a state of semi-drunken hunger, then you know it's bad. \xc2\xa0Save your money and go elsewhere. \xc2\xa0Even the Subway on the corner stays open late so maybe a $5 footlong is a better choice.
\n', 'I've been here a few times, and the food is pretty good. Very little interaction from the server. There are a few issues though. I've ordered several appetizers that were the same, but the server would deliver only 1 and count it as all of them. When one has a small portion. Also DO NOT let them box your leftover food to go. They took some of our food and left us with much smaller portions. I didn't discover this until I got home. I had a massive plate of chicken chow mein, and was only left with a box \xc2\xa0that wasn't filled up. Very upsetting to know how much of a rip off this place really is. Definitely not going back.
\n', 'I just got the worst food poisoning of my life from this place. Chow mein and I only took two bites.
\n', 'Just discovered this place. Since I needed to be in the area two nights in a row I actually ate there twice. \xc2\xa0Great value for money. \xc2\xa0It's got little atmosphere but the food is about the best at that price point I've seen. I had both the chicken corn soup and the wonton soup. \xc2\xa0A $5 bowl could easily serve 3 or 4. \xc2\xa0The moo shu shrimp had real shrimp you could see and taste. \xc2\xa0 I had the kung pao chicken the previous night and it was quite tasty. \xc2\xa0A couple of comments about real vs. gnarly chicken in earlier reviews. \xc2\xa0I'm a stickler for this kind of thing and I had real chicken in both the soups and main course I ordered. \xc2\xa0 \xc2\xa0This place is reasonable, quick and has very decent \xc2\xa0food. \xc2\xa0And the manager, John, was very solicitious and friendly. \xc2\xa0Give it s shot.
\n', 'greasy, \xc2\xa0cheap, and fast free delivery (i live closeby but it's always hot \xc2\xa0when it gets here.) when i first moved here i was getting the especially greasy egg rolls delivered daily. to my bed.
\n', 'on our first night after fly bar we knocked out and woke up around 10 pm lol. we were looking for a place to eat that was still opened and found this place. i got the won ton soup since i was feeling a bit drunk/nauseus/etc and my boyfriend go the peking duck. the soup definitely helped me stomach out and it was really good. the duck was great, but there was a bit too much fat on it and not enough meat. i wish that it was a bit better...but still worth it. the price is also reasonable. a good place to check out if you're in the neighborhood and in the mood for some chinese food :]
\n', 'I work for an after school program in the Tenderloin and we order a lot from Wing Lum for our family resource meetings with parents. The general consensus was that the food here is excellent-- especially the eggplant in spicy sauce and the chicken chow mein. You must asking why the one star then? My co-worker told me that our family resource coordinator was yelled at by the owner of this restaurant. She had offered to go to the restaurant and settle our account HOWEVER he stated that only our program manager \xc2\xa0(who was out sick) could so because unlike other times this was a large amount. To sum it up, he was being an ahole since (his own fault) he wasn't being paid today. We immediately cancelled our order for tomorrow night. This is not how you do business. I work for a non-profit and we've had a good relationship with them up until now obviously. Do yourself (and I) a favor... take your business elsewhere. I
\n', 'It's more of a 3.5 star kinda place. \xc2\xa0I work in the Pac heights and get kinda lazy sometimes for food. Especially on a cold day like Monday. \xc2\xa0Sitting in my office I am wondering where to get food from. \xc2\xa0So I find my menu from Wing Lum and get my usual. \xc2\xa0The special wonton soup...its nothing spectacular but with 3 packets of tabasco sauce....it was freaking awesome. \xc2\xa0The soup with filled with wonton, chicken, beef, shrimp and tons of veggies. \xc2\xa0Truly hit the spot. \xc2\xa0The only bad part was they deliver for a minimum of $10...so I had to get me another order. \xc2\xa0I ended up getting the lunch special beef with mix veggies over rice. \xc2\xa0That was a huge order....no Ms. Piggy I did not eat it all I did take a few samples. \xc2\xa0I ended up eating it for lunch the next day and it was not bad....I did use a lot of hotsauce...I sure do like my stuff spicy. \xc2\xa0Well for my 2 order I also got a free soup, fried wonton and a free soda....what a deal. \xc2\xa0I definitely will order again but only when I am feeling too lazy to walk out.
\n', 'What a gamble, we have done take out 4 times now and sometimes it is amazing and sometimes it sucks. But it is those amazing times that makes us roll the dice again.
\n', 'This place never lets me down! Especially after walking down Polk street late at night to satisfy my chinese food craving. Every dish I had has been delicious and satisfying. My favorite is the won ton soup and the chow mein and Tiger beer! The staff are always great and remember my friends and I every time we stumble in their beautifully decorated entrance. The atmosphere is welcoming and very zen. The prices aren't bad either. They're open late which is another plus. I definitely go out of my way to come to this restaurant, in fact I went there this morning for brunch and the woman who served us was such a sweetheart, I love her! The guy, Joe.. (or is it John?) always remembers us and seats us at our favorite table. I will always be a returning customer to this place and I highly recommend it if you want cheap, delicious chinese food ANYTIME! I'm very picky with my Chinese food but this place hits the spot!
\n', 'great deal luch specails are really cheap and awesome even regular priced stuff is pretty cheap , they ahve a good selection of vegeterian stuff too you can get alot of stuff with fake chicken. the owner guy is really nice too been going here for a long time will keep going fuck yeah wing lum!! lum it up!
\n', 'My husband has been frequenting this place for 8 years. When we met 5 years ago it quickly became a regular spot for the both of us. We love the fried rice, duck, orange chicken and salt and pepper prawns. John the main guy there is the best and the servers will always remember you and what you like to order time after time. So with all this said we definitely recommend thus place!!
\n']""",1150 Polk St,91,3.5,2,108,0,0,0,0,0,0,2,0,0,0,0,0,0,2,0,0,0,0,2,3,2,3,5,0,5,0,0,0,1,0,0,0,0,0,0,0,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,1,1,0,1,0,2,0,2.18,0,0,0,0,0,0,TRUE,1,0,0,0,37.723652,-122.45461,5/1/2013,37.723652:-122.45461 1,"[' 1307 Sutter StWe've ordered delivery from Wok Shop a few times now. \xc2\xa0The first couple times I thought they were alright, nothing special. \xc2\xa0But the other night will be the last time we turn to them for a Chinese take-out craving.
- Walnut Shrimp: Pretty bad. \xc2\xa0It tasted and looked like the shrimp was coated in mayo. We've ordered this from several other restaurants and it has never been served like that. \xc2\xa0Plus, they skimped on the walnuts.
- Shrimp with Broccoli: Flavorless, salvaged by soy sauce.
Almost didn't want to eat the leftovers.
I'll start with the bad.... Nothing fried about my Pork Fried Rice.
That said... this place is tasty and fresh! Def my new fav delivery-Chinese restaurant!
Chicken Won Ton soup.... amazing! Full of flavor!
Chicken & Garlic sauce.... tons of fresh, sliced chicken breast, fresh crunchy veggies... and a delicious sauce that salvaged the flavorless fried rice.
Can't wait for round two, next weekend! Stand by!
Warning: If your from the tri-state area.... give it up... SF HAS NO EAST COAST CHINESE FOOD!
Holy Crap! Dee-Lish! I was craving chinese food and found this place on Yelp, so I decided to have it delivered to my hotel.
The lady on the phone when I called to order was super nice and the food was delivered exactly when she said it would.
I ordered the Chicken in Garlic Sauce and Mongolian Beef. Both are a little spicy and the best I have had! I will definitely be eating here again when I'm in town next!
Wok Shop is awesome! Its a perfect take-out Chinese spot. It's on my way home from work, there is always a meter available in front to run in and grab your food. Great service- they always put the sauce on side so fried dishes don't get soggy (i.e. Lemon Chicken).
They have amazing Hot and Sour soup, potstickers (not greasy like most places), combo fried rice, Mongolian beef, Lemon Chicken.
Most important they use NO MSG. Everything tastes pretty healthy (it IS Chinese takeout...). Definitely try out this spot if you are craving Chinese.
It's cold and I am starving and should have ordered an hour ago as I think I'm gonna eat the chair. Thank you Wok Shop Cafe!
First, I didn't have to repeat myself over and over in the phone. She got it the first time.
Second, she helped me decide on what to eat.
Third, it arrived FAST
Fourth, I thought I was going to have leftovers for 2 more meals but it was so good now I think it'll be gone in the next hour.
Order: Mongolian Beef, Spicy Eggplant and Thai Ice Tea.
Thank you Thank you
This is the best Chinese food delivery that I've found in the city. I love the house-made pot stickers. The asparagus beef and the broccoli beef are also tops.
Why did it take me four years of awful Chinese delivery before I found this place?
This is one of the best restaurants in San Francisco. \xc2\xa0Good food, excellent service and pleasant atmosphere. \xc2\xa0Nancy is absolutely a pleasure - she always greets you with a smile and does everything possible to make your dining experience a great one.
Stop by and ask Nancy to fix "Fran's Special" \xc2\xa0you will love it!
Just ordered delivery from here ... at 5pm on a Friday, it was here (Lower Nob Hill) in 20 minutes (not 40 like the lady said)!!
As someone else has mentioned, if you're from the Tri State area, the Chinese food here isn't the same. But, this food was light and delicious.
I ordered the Egg Flower Soup (which is comparable to Egg Drop Soup where I'm from) is hard to find here but this one was good and interesting (others I have ordered recently had random veggies and shrimp, yuck)! The Veggie Fried Rice was LIGHT, not heavily fried and unhealthy like at most other places (everywhere) and had large pieces of carrot, zucchini, broccoli, and mushrooms.
After placing the order for these two dishes, I asked the lady on the phone (who I presume is Nancy) which was better: the Kung Pao or Sesame Chicken. She asked if I liked Asparagus, and spicy and SHE MADE ME A CUSTOM-Y ORDER ... AND it was GOOD!!! I am usually kinda hesitant to order meat from Chinese restaurants (idk why, it just kinda creeps me out sometimes) and if I do, I rarely eat the whole thing. I DEVOURED this, and felt great after, perfectly spiced, seasoned, and light.
The other thing I like about this place is they seem to be really careful with credit cards, most other places don't ever seem to care ...
Wish I could give 1/2 stars because this place is more like 4&1/2
I went here with some out-of-the-country visitors after the other restaurant we'd chosen turned out to be way too pricey. We all had to agree that this place went above our expectations for dinner. The hot and sour soup was phenomenal. The broth was like a sauce and the mushrooms and tofu went well with the mix. The sweet and sour tofu was delicious! It went so well with our chicken fried rice.
The portion sizes were pretty good too. Three dishes served three hungry travelers. We had room for dessert but decided to skip it this time. The prices were reasonable and the server was a great conversationalist. I will definitely be coming back here soon.
Love this place! \xc2\xa0I work downtown in Union Square and this is the only Chinese delivery I call.
My staple meal usually consists of:
- Sizzling Rice Soup with Chicken, damn good all the time!
- Shrimp Fried Rice, awesome
- Chicken with Asparagus, the sauce is the bomb
Everything is always fresh and cooked well! \xc2\xa0If my stomach is happy, I'm happy.
Yum!! Wok Shop is tasty and the woman who frequently answers the phone is extremely nice and very accommodating!
Wonton Soup, Mongolian Beef and the Spicy Eggplant are the best!
Also, good to note is the quick delivery time! Nothing beats good food at a good price - especially when it shows up at your door 30 minutes later.
I probably would have given 3.5 stars due to the long delivery time but decided to round up because the weather was so rotten. The Moo-Shu Chicken and Kung Pao Chicken were both good....perfect amount of spice and not greasy at all. Tastes healthy in a good way.
While the delivery took over an hour I felt bad for the delivery guy who showed up on a scooter in the pouring rain.
I was soooo hoping this place would have good food. It's close to where I live, and the owners are so nice.
The vegetables were all fresh and very good but if the meat is no good, it's a no go. The chicken was basically just fat and chewy, and the beef was nowhere to be found. The veggie egg rolls were fine but their dumplings seemed like they weren't homemade and were soooo doughy. \xc2\xa0If I want premade food with low quality meat I would go to Panda Express.
The lo mein was sticky and seemed either reheated or overcooked. Bummed. Hate giving bad reviews but I was basically picking through all my food to eat the parts that weren't poor quality (zucchini, carrots, eggs, broccoli). Sorry wok shop :(
They never let me down! I have never been in the restaurant, I have only ordered delivery. The same lady answers the phone every time and is SUCH a sweetheart. The delivery guy is just as cool.
I have tried almost everything on the menu and it has all been very good. My go to is usually the Sesame Beef and The Braised Green Beans. The Salt and Pepper Pork Ribs are also like crack. UUUUUGH! I really reeeeeeeeeeally love this place! Consistent and delicious :)
my bf got the mongolian beef, he didn't really like it. I got the vegetable delight and the lady there (i think she's the owner) was really sweet and added brown sauce. I got white rice on the side.
The place is pretty big for a cafe and the service is fast and friendly!
I would come back again, but try something else!
Pretty disappointed after having lunch once and getting takeout once from this restaurant.
I had some kind of chicken, forgot the name, Mandarin Chicken maybe which was just fried and then slathered in some generic sweet/spicy sauce, tasted not much better than the Asian food from Safeway deli. \xc2\xa0And no other ingredients, no creativity whatsoever.
Second time got the fried rice which was very bland, no savor at all, and the Orange Beef which was just terrible-- poor quality meat with no vegetables, onions or any other ingredient in a flavorless sweet sauce.
Both times just thought it was typical bland/unhealthy Americanized Chinese food, I might expect it in the South or Midwest but what a let-down for a well-reviewed place in San Francisco. \xc2\xa02 stars because at least the service was efficient and I didn't get sick.
I think this will be the only Chinese Food I ever eat again! So clean! So Yummy! The best hot and sour soup I have ever tried in my life! Who Knew it could be spicy. The mongolian beef and lo mein were highlights and the service was great. Will be back many times over!
\n', 'Pretty Good Food I ordered From Here A Couple Days Ago Their Beef w/ Asparagus Was Good.
\n', 'My go-to Chinese food restaurant.
I started by ordering delivery from here. Mongolian beef and chicken and broccoli are my usual orders. Delivery was fast (30 Minutes for a Friday night) and the food was still hot. Cash only for deliveries, so I switched to take out for those nights when I don't have enough cash. I walked in on a weeknight and the place was empty. Almost creepy-like. Nancy was fast and so, so sweet. A couple weeks later I came in on a Friday and the place was almost full! This is when I decided me and the boyfriend needed to come in.
We finally dined in last night and it was fantastic. Food is obviously delish, I already knew that. But Nancy was the sweetest server, and with her broken arm (Get better soon Nancy!) she was hustlin' around the place giving everyone the best service. You go girl! Service is fast and friendly, and the prices aren't too expensive.
Side-note. I agree with a couple other reviews that the food can be salty, but I expect it from a lot of Chinese restaurants.
They never add msg, and their sesame beef is fantastic. Their egg drop soup is one of the best in the city. Thick, eggy and just enough heat. Great for foggy SF days. Nancy owns the place, and although we've only eaten delivery, I hope to try in-dining. The portions look bigger and fresh is always best. I only give 5 stars to establishments I frequent and deserve this rating. Enjoy.
\n', 'Based on my yelp review the fabulous woman taking the orders (possibly the owner?) told me she'd make the walnut prawns without pickles. \xc2\xa0How awesome is that? \xc2\xa0She obviously reads the reviews & takes what people think seriously.
With all the mediocre service & crappy delivery that's out there, I really appreciate the effort these people make.
Fantastic Food and Service!
We arrived close to closing and were the only party in there. We received extremely warm service and the food was perfect. And very reasonably priced.
My recommendations:
Sizzling Rice Soup (1 Order serves two or three people)
Mongolian Beef
String Beans
A very simple place and nothing spectacular as far as decor...but an everyday lunch or take-out spot for sure
What a pleasant surprise!
I had friends in town and the second they got off the plane they proclaimed "I want Chinese food!" \xc2\xa0So after a quick yelp search of places in my neighborhood i stumbled upon the Wok Shop.
I was thrilled to find yummy fresh chinese food here! \xc2\xa0the family that runs Wok Shop is very hospitable
After reading some great reviews here I've tried Wok Shop for takeout twice. I'm afraid my hunt for good takeout continues.
Both times I ordered the Orange Beef, and both times it came cold (despite a pretty quick 20-25 minute order-to-delivery time) and flavorless. All I tasted was the cornstarch breading, and the texture of the beef was over-chewy. Shame on me for ordering it twice, I suppose, but I really wanted to love it like so many other reviewers!
The soups were decent and everything else was unmemorable. So I'll give Wok Shop 2 stars for now (1 for soups and 1 for friendly fast delivery), and next time, I will try eating in-restaurant to see if that makes a difference.
This restaurant was a big relief after being in the congestion and squalor of chinatown.
The interior was big, spacious and clean and delivery of our food was very fast. Food was fresh and the maitre d/waitress was fast and friendly.
Will remember this place.
I rarely order take out, but when I do, Chinese is normally my first choice. \xc2\xa0I've come to not expect much, but was pleasantly surprised with Wok Shop Cafe. \xc2\xa0
First of all, the woman that answers the phone is super sweet. She took my order and the food was delivered much faster than promised. She quoted about 45 minutes and the guy was at my door in 20. The food arrived hot and hit the spot on a cold, lazy, rainy day. I wouldn't say it is the best Chinese food I've had, but it was definitely far from the worst. I ordered the beef broccoli and sesame chicken with white rice, all for under $20. The serving size was generous and was more than enough to feed 2 people.
If you're looking for a good delivery place, try the Wok Shop Cafe. The good news is, \xc2\xa0the prices are low, so if you end up hating your dish, you really aren't out much $$.
Rather than tell you this is the best Chinese food in SF, I'll say this: It's trustworthy! That means much more to me and is why I'm giving it five stars.
Wok Shop Cafe?
Nancy, who I believe is the owner, is so nice and makes you feel especially welcome; particularly if you are a regular.
The food is absolutely addictive! I started off eating here with the safe choice of Sweet & Sour Chicken and now I find it hard to explore the majority of the menu! To date I've ordered the S&S Chk, Singapore Noodles, Chk Rice Noodle, Crab Rangoons, and Orange beef.
The orange beef is made crispy, which I'm PERSONALLY not a fan of, but all bias aside -- it was good.
The only thing I would give the "needs improvement" comment to is the soups. Their a little bland, but altogether acceptable.
Also, just an fyi, their food usually does look like the pictures they have of it.
They do delivery over $20 and only within a limited radius, but if you have the opportunity to dine in, I suggest you do that. You won't regret it.
I've been re-discovering Chinese food through the Wok Shop Cafe. \xc2\xa0They're crazy quick at take-out, with food usually ready in 10-15 minutes. \xc2\xa0Nancy is quite friendly and lovely and handles the dining room and the phone efficiently. \xc2\xa0My go-tos are Mu Shu Pork or Chicken and Spicy String Beans, but I've enjoyed their soups, noodles, and various spicy meat dishes.
\n', 'Been here a few times, enjoyed the food and service. However the past few times I have tried to order delivery they have made it difficult by telling me it would take a "really long time" & suddenly won't take credit cards when they have before! Boo! There's loads of great Chinese restaurants in town, don't need to order from a place that doesn't want my business! Good luck to them.
\n', 'I came here after work (in the financial district) on a Monday night after deciding to veto places in Chinatown since it was so crowded. This place was definitely worth the quick drive! I was with my mom and two younger brothers, and it was a great place for kids/families since the restaurant is relatively large and open and wasn't very crowded.
The food was great--not too greasy or too fried, very flavorful and the menu offered lots of options. The restaurant is totally MSG free, which is always good to know! We also appreciated that the cook was more than willing to make spicy dishes more mild for us. The dishes aren't anything exquisite to look at--they're pretty basic, but they are definitely delicious and well worth the cheap price!
The service was wonderful. The woman who served us was super friendly and pleasant and offered us good suggestions when we were ordering. Our food came out quickly and, like I said, tasted great!
I'll definitely go back!
This place sucks straight up. I was very disappointed especially because I was so hungry and it was late and they were one of the only places left open that would deliver. The only good thing about them was they told us 45 mins for delivery and it was more like 15. Super fast. But super gross. We got some kind of vegetable dish that tasted watery and had tomatoes that disgusted me. I have never had tomatoes in chinese food and it just doesnt work at all. The only thing I could handle to eat was the white rice I thank god ordered with it or I would have starved. We also got the eggplant dish that had a horrible texture. The wontons which I thought were going to be the cheese filled ones and they werent. And we got some kind of noodle dish that was ONLY noodles. Boring and tasteless. I think they delivered so fast because they found our food in the gutter and thought that would be good enough. NEVER AGAIN!!!
\n', 'I ate here for the first time a couple weeks ago. \xc2\xa0I LIVE RIGHT DOWN THE STREET FROM HERE. \xc2\xa0Right down the street. \xc2\xa0I'm moving to Maryland in three weeks. \xc2\xa0Seriously, don't make the same mistake I did. \xc2\xa0Go check out this place before it's too late. \xc2\xa0I went for lunch and had the sliced rock cod with ginger. \xc2\xa0It came with a choice of hot and sour soup or egg flower soup. \xc2\xa0I had the hot and sour, and it was really really good. \xc2\xa0Not too thick, or too thin, and not too sweet. \xc2\xa0The rock cod melted in my mouth. \xc2\xa0Plus, it came with a big bowl of rice to share. \xc2\xa0All for 6.75. \xc2\xa0And really, the food was absolutely delicious and fresh, and obviously made with the love. \xc2\xa0AND the lady there was incredibly helpful and kind. \xc2\xa0Since then, I've gotten delivery from there, and everything was wonderful. \xc2\xa0I heart this place. \xc2\xa0I'll never forget you Wok Shop Cafe.
\n', 'We simply adore The Wok Shop Cafe. \xc2\xa0IN a town full of Chinese restaurants, Wok Shop is our "go \xc2\xa0to" place for excellent CHinese food (esp. the sesame beef - order double !!)
PLenty of room for the whole family - or just a few. \xc2\xa0Nancy (owner/operator) couldn't be nicer - very kind, will often surprise us with an extra goodie, always has a smile and a good word. \xc2\xa0The food is simply divine - fresh, delicious - magnificent !
Run (don't wok) there right away and see for yourself.
Nobody's perfect, but they sure come close..I've ordered delievery from here A LOT and it always come really fast and hot and delicious. I never \xc2\xa0get something I don't like and I usually order something different everytime.usually nice on the phone and the delivery guy rules.
\n', 'This is one of the best Chinese take-out/delivery spots you'll find in SF. Everything I've ordered has been fantastic! One of my favorites is the Mongolian Beef, which is always spicy, but sometimes I like it hot (what can I say?) so I order it extra spicy and man-oh-man, this beef packs some heat! The BBQ Pork Fried Rice is always a hit, as well as the eggrolls. Personally, I love the pot-stickers but have a friend who commented that they were a little too doughy for his taste, although I thought they were perfect. They are big pot-stickers, and you can tell all of the ingredients are super fresh (Mmm gingerrrr), which is one of the things I love the most about Wok Shop. This definitely isn't the type of place that uses frozen veggies, anything you order is going to have substantial chunks of fresh produce that are cooked-to perfection (meaning NOT overcooked into an unrecognizable mush), and all of the meat they use is super lean, which is hard to find in a Chinese restaurant. The Combination Hong-Kong-Style Crispy Noodles aren't always available, but definitely worth asking about! I could drench that sauce over everything! The Chicken Chow Mein is another one I can't seem to get over. Typically, I tend to order over the phone during the busier times in the evening, but despite them always telling me it will be a 45 minute wait, they have it to my door in about 20 minutes flat. Also, the staff here, whether it be the super sweet woman who takes the phone orders or the delivery guys, are always extremely friendly. So glad Yelp brought me to Wok Shop, I will keep spreading the word!
\n', 'I take my earlier review back. The Food is so-so. Not terrible, not great. Had a few "eh" experiences.
\n', 'It's Friday night and I'm doing the stay at home and eat thing. You know what I'm talking about...
So, I check out Yelp, and good as gold, I get the recommendation on a Chinese restaurant that sounds healthy-ish (*note the -ish), fresh, and friendly. Good reviews for the orange/sesame beef- my fave.
I call, and speak to a very kind lady who I can only assume is the nice owner Nancy whom everyone speaks so highly of. She steers me towards string bean beef to go with my sesame/orange beef. I go for the Hong Kong style noodles with veggies instead of a meat combo, and order veggie fried rice as well.
The food arrives about an hour later, which means it was 15 minutes late from the quoted time. Not a problem- this is why I try to order delivery around 6pm, so it doesn't hit that awful 11pm-1am period, where you're starved and so is every other lazy stoner in the city. I was working on homework so the time went by fine.
The food was hot and smelled good- never underestimate those qualities. I poured out healthy heapings of all the four dishes listed above and started attacking them with my usual savagery. The verdict: healthy, healthy, healthy.
- The fried orange/sesame beef was, as that lady warned me, quite dry. Nicely garnished with orange peel and chilis, I did not find one fatty piece of beef, and the breading was coated evenly (score!).
- The string bean beef was perfect - right amount of sauce, the string beans were crispy yet had nice sauteed pan flavor, while the beef was delicious- thin, small pieces that were perfectly tender and NOT fatty, exactly how I like.
- The veggie fried rice was, as others have mentioned, not really fried, so came out fresher, with big huge chunks of carrots, zucchini, broccoli, and mushrooms. Though I do like the nice greasy-style fried rice with peas, carrots and lots of egg, this one does make me feel less guilty for skipping the gym today.
- The Hong Kong noodle (really thin noodles) was much like the fried rice- not soaked in grease and therefore could use some soy sauce. Would be better if I had taken the lady's advice and perhaps added a dish with more juices, but hey, not her fault.
So, good food, friendly service, and fresh ingredients? I can appreciate that.
Thanks, Yelp, you scored again.
Nancy remembers my name, my favorite dishes, and my preference for brown rice. The food can be a bit heavy on the sweet sauces, but they're happy to go easy saucewise and/or spice it up for you. The place is casual and simple, nothing fancy. It may not be the best chinese food I've ever had, but I love the way they treat me and the lunch portions are big enough to take half home for dinner.
\n', 'Nancy is quite awesome! Food is delicious, fast, and tastes healthy! Not like the other super greasy stuff in china town. A little pricier, but healthier. Love love love this place! Try the mongolian beef- it is nom nom.
\n', 'We order food from here quite often at work. \xc2\xa0Delivery is fast, and it's cheap. \xc2\xa0The food's pretty good. \xc2\xa0Not the greatest, but what do you want for 6 bucks?
\n']""",1307 Sutter St,94,4,1,321,0,0,0,0,0,0,0,0,0,0,0,0,0,8,1,0,0,1,3,2,2,11,2,0,10,0,0,0,0,0,0,2,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,1,1,0,0,0,2,1,4.77,0,0,1,0,0,1,TRUE,1,0,0,1,37.758941,-122.48591,5/1/2013,37.758941:-122.48591 1,"[' 1326 Powell Sti havent ate dim sum in chinatown for quite some time. \xc2\xa0when i used to visit, it was always harbor village. if i was in chinatown, it had to be new asia. \xc2\xa0our newest mission this time was for me to try some new items and the best or better shanghai dumplings and shark fin dumplings in soup compared to what ive had before...namely my vegas dim sum adventures. \xc2\xa0 i have to thank my lovely dining companion and her mother and father \xc2\xa0to take me there. \xc2\xa0this isnt your elegant chinese restaurant, so its no harbor village with fabric napkins. \xc2\xa0it is a bit run down, but still it look descent compared to many restaurants that ive been to in chinatown (b/c there are better). \xc2\xa0there were no foreigners in there, so thats a definite plus. \xc2\xa0there are plenty of tables here. \xc2\xa0we were seated in the second floor. \xc2\xa0
we ordered a myriad of items, such as shrimp dumplings, pork dumplings, and beef balls (i really didnt taste the worsteshire sauce, though). \xc2\xa0we had my favorite chicken feet in black bean sauce, which was tasty as hell. \xc2\xa0i really enjoyed the sauced and fried wrapped bean curd. \xc2\xa0we also ordered thin strips of tripe, which i have never ordered before. \xc2\xa0the shanghai dumplings were just delicious. \xc2\xa0you dip these soft crescent shaped dumplings in red vinegar. \xc2\xa0when you take your first bite, you get the tang on the outside from the vinegar and surprised by a flood of savory soup from biting through the skin of the dumpling. \xc2\xa0they also preorded by favorite shark fin dumpling in soup. \xc2\xa0it was so good and a lot bigger than i am used to. \xc2\xa0i was also rest assured that there was real shark fin in the soup and not clear glass noodles. \xc2\xa0i could tell this time b/c the glass clear strips were firmer than the noodles that ive been tricked into eating before. \xc2\xa0i was disappointed that they did not give a lot red vinegar up front and like my g/f said they didnt give us slivers of ginger either. \xc2\xa0i finally got to try the pickled white chicken feet that was accompanied with what i thought was a white vinegar sauce. \xc2\xa0it is served cold atop pickled daikon and carrots. \xc2\xa0i really like it and would like to try again with this orange colored dipping sauce that i was told about.
all in all i was impressed with the dishes here, and will return here again along w/ some friends. \xc2\xa0i give a BiG "UPS" to my lovely dining companion and her mother for introducing me to this place.
oh yeah, for any of you havent been to a dim sum restaurant, dont wear white...i made that mistake before, but this time i wore black...he..he..he
This restaurant switched owners many times . I haven't been here for a long time so I decided to come here to yum cha with my parents and their friends a couple weeks ago . I must say .. this is the worst dim sum restaurant I been to . It is also the most ghetto and " different " . Instead of the staff pushing trolley carts , they carry trays . Besides ha gau and shui mai , everything else they serve is not something you will see in your average dim sum restaurant . hey hella random stuff like deep fried bitter melon with filling and some kind of black flour cake . My mom told me that they don't sell the flour here and that it's hard to make . Anyways , I had tne ha gau and su mai which were ok . I also had some kind of " spicy " dumpling which was terrible and not spicy at all . I had a little bit of the sparerib noodle which was terrible .. it was very tasteless and bland !! The sesame rolls were not sweet enough . Overall , I guess this would be a good restaurant for people who like Toisan -style food because that's the type of food they serve here . \xc2\xa0Otherwise , I do not recommend this place to anyone .
\n', 'i took a group on non-chinese friends for dimsum because it was inconvenient to go all the way to the richmond and i heard from mother that it was more budget friendly and some items are okay. most of the dimsum items were ~$2.50 across the board regardless of them being a small, medium, or large steamer, and there was no tea fee that some places charge per person. specialty items are priced differently.
i tend to not feel too well after eating chinese foods, so i essentially just sat there and ate minimally because we were still going to walk for a few hours after lunch.
the beef ball clearly had a mixture of i don't know what, but i think most places do that too.
i had a piece of beef rice crepe noodle and it was sour. i don't know if it went bad or they purposely added an ingredient that has a sour taste. they had it made after i ordered because they didn't have anymore, so the possibility of it going bad didn't seem high.
i had a couple tablespoonfuls of their thousand year old duck egg congee. it had a lot of cilantro which i picked out along with the pork. the rice wasn't a smooth paste the way i like it - the grain still had a defined shape. the flavor was okay though.
there was a fried dumpling made from glutinous rice flour that was an orange color. i picked out the filling to toss and ate the carb shell. not much to say about it.
i don't really have any comments on the lotus leaf wrapped sticky rice because i don't remember much about it besides picking out the filling.
service was good, but i think it had something to do with us not looking like locals and that we looked like a group that was willing to spend money unlike the elderly locals who were there to get one item and sit until it was time to pick up their grandchildren.
the bathroom was usable.
it is cash only as mentioned by other reviews.
3.5
hong kong lounges little brother
They have a similar menu and pricing but not as long lines compared to hong kong lounge. The quality is slightly lower than at hong kong lounge and it is also \xc2\xa0in chinatown so parking can be a hassle.
There is a cheap 3rd party parking lot nearby though. The bean tamale seems to be the most popular dish here.
This is probably the best dim sum place in chinatown in my opinion though. All dim sum is made to order which is my preferred way of eating dim sum anyways.
Overall, Id still go to my $2 a dish places for dim sum but if I were in chinatown I would go here.
Delish selection and huge portions. Plan to take stuff home. \xc2\xa0The dumplings are light and flavorful. \xc2\xa0Definitely try the clay pot dish.
\n', 'A great spot for dim sum. \xc2\xa0The menu is extensive and everything was hot and fresh. \xc2\xa0The salt/pepper calamari was great and all of the rolls and dumplings were tasty. \xc2\xa0Everything is delivered from the kitchen, so you miss the mystery and din of trolleys being pushed around. \xc2\xa0A great experience!
\n', 'An awesome addition for great dim-sum in Chinatown. \xc2\xa0I usually go to Hong Kong Lounge in the Richmond for dim sum, but this is a great alternative closer to where I live. \xc2\xa0Expect to wait 1-2 hours on weekends for a table.
\n', 'Lai Hong Lounge is the reincarnation of the old Lichee Garden that's been around for many years. Unfortunately, over time Lichee Garden's business began to dwindle especially after they stopped serving dim sum. The owners sold it, \xc2\xa0the restaurant has been remodeled, and reborn as Lai Hong Lounge.
My parents and I live across the street from this place and saw the "Grand Opening" flower pots outside and the new name and saw they were once again serving dim sum! So we decided to try it out for lunch on its opening day. The inside was packed and redesigned from the old, outdated Lichee Garden. Instead of having old ladies push around clanking trays filled with dim sum, they hand you a menu listing all of their dim sum options and prices. You put down the quantity of the items you want, hand it to a server, and wait. The orders come out fairly quickly and the server told us that most items are made fresh. This method of dim sum has its pros and cons, I believe. The pros are that your items come out piping hot instead of being lukewarm from sitting stagnant in a cart. Also, you can request any item you want instead of waiting for it to come to you. The downside is that it takes the fun out of going to dimsum. You don't get the same experience as visually looking at the food and pointing to what you want.
All of the things we ordered were really delicious. They did indeed come out piping hot and in a timely manner. They are also priced very reasonably, too.
The one thing that did turn me off was that there is no waiting area. So if the restaurant gets packed (and it should) and there are no tables open, you'll be stuck waiting outside in the cold San Francisco breeze. The hostess has a podium set up outside on the stairs and hands out numbers from there. I've heard her tell patrons who wanted to wait inside away from the cold that they are not allowed to. After a few more minutes, they left visibly upset. Hopefully management will find a better alternative for waiting.
Overall, this is probably one of the best dim sum places in Chinatown. They are also the most modern, as they use digital POS systems to print out your bill. Definitely worth a try!
my FAVORITE DIM SUM IN THE CITY. ok it is basically a total clone of Hong Kong lounge but it is closer to downtown which is a plus, and also normally the wait isnt as long.
the problem tho is that people are slowly figuring it out and it is getting busier. i would recommend getting your name in, going down and getting some boba at the local quickly, and coming back.
favorite items: fish porridge IS THE BEST!! also yummy: xiu mai and ha cao. the chili sauce they have is really yummy too.
I've been a fan of lychee garden for years and was sad when they stopped serving dim sum and eventually closed down. When i got the news that there's going to be a new dim sum place, I must check it out.
Decor:
They definitely "updated" the place a bit. Painted the walls, some new paintings on the wall, fixed up the entrance to the kitchen, got rid of the fish tanks, and looks like they installed some new lights. However, besides that, it looks pretty much the same-- even the chairs/tables look like the ones from before.
Food:
I came here for dim sum so I'm commenting on the dim sum. They have one piece of paper only. No more trays/carts where you can point at what you want. They also don't have the typical small/medium/large dishes. The prices are listed next to the dish. Definitely a little bit more expensive than other places in ctown, but quality wasn't too bad, but it took FOREVER for the food to come. We also ordered a noodle dish. Usually the noodles would come last, but not today! We finished the entire noodle dish before our first order of dim sum came. Kind of dissapointed.
Service:
Not good. First of all, instead of allowing you to wait inside, you have to wait outside. I understand why they did it-- it definitely did not disturb your dining experience and kept the restaurant quiet, but if there is a long line, be ready to wait for an hour in the COLD. You know how it gets in san francisco, those wind can send shivers down your spine, now imagine waiting in the rain? Oh boy. Next, they placed a podium on the stairs to take care of the seating. She wasn't friendly, thats probably because she was cold and many people kept asking her when their turn was. Here is another bad thing-- she would call your number and you'd still have to wait outside for 5 minutes. Why not call you when someone is ready to seat you? When we got called for table for 4, she asked if we want to sit in a table for 2. Why even ask when you know we wouldn't fit? That was a stupid question.
Overall, I've tried it, and it's only meh. I'm definitely not impressed.
New spot for dim sum really fresh yummy \xc2\xa0.wow surf clams \xc2\xa0so fresh
\n', 'Lychee Garden is a great place for family dinners. The place isn't huge, but can hold up a decent amount of parties. I hadn't been here in years, but recently came twice within the past two months and really enjoyed the food and the service. Everything is really fresh. We came here for my uncle's birthday and got one of the set dinners. We got a bunch of good stuff, the bill was like $300-400 for about 10 people and we were stuffed!
\n', 'MEDIOCRE FOOD - MEDIOCRE AMBIANCE. The food wasn't as flavorful as other dim sum I've had in Chinatown, and they didn't serve from carts. For a more authentic experience, head elsewhere.
\n', 'the worst place to have dimsum. they create waitin list for ppl to wait but they dont follow the list. they let ppl they like in first we were 3rd in the list but v were the last to get table. there was couple came in way after us ( this is obvious 1 cause i was watching) they got table first. sucks so baaddd
the food is ok not bad n not stand out either, personal still like Great Eastern in chinatown more, simmilar food, alittle less expensive..
Lai hong Lounge is a decent dim sum restaurant since goldmountain and
Miriwa closed down
overall, the food is tasted great, and it is a new place for my family to spend DIM SUM time at Chinatown. Everything is clean and new. and the waiters are nice.
\n', 'Awesome place to go for dinner. \xc2\xa0The set menu for four includes Peking Duck, and it's a really good bargain. \xc2\xa0The food is all fantastic. \xc2\xa0The staff here is really nice, too.
\n', 'By chance walked in to see the "new" place after so many times dining here with my sister as Lichee Garden - well, the renovation has for all general opinions, has everything changed from the old place. Okay, NOT everything: the restrooms are the same dingy yeechy restrooms as before. The restaurant appears so clean and new, as compared with what one remembers of the previous restaurant! New paint, carpeting and even lights give this place new life, and the dim sum has people returning! The place was completely completely crowded and just 3-4 small tables available. Service was very quick, when I consider the mass of people sitting and dining. WOW!! what a change from the old place! When I saw Salted & Peppered Calamari on the menu I had to try that and it was delicious as I expected! I also thought - now with a few years with Chinatown BIG dim dum restaurants under my belt - that their prices were very reasonable and not as expensive at other places. The rice soup was very hot and tasty and filling! No passing carts which ensures your items are fresh when delivered, instead of how many hours has that item been sitting on the wheeled cart pushed around like in other big dim sum restaurants? Am very impressed. Most of the help did not understand other than a few basic english words. I'll be back!!
\n', 'Food is a bit pricier than other dim sum places, but service is very good. Food is made to order. No carts. We thought the food was pretty good. Some of the plates were too salty, but overall not bad.
\n', 'Fantastic dim sum. \xc2\xa0We had to wait, but the wait was shorter than the hostess predicted, so we did not mind. \xc2\xa0Worth walking away from the Grant St. crowds. \xc2\xa0Bit noisy which was hard on our son at first, but he got used to it.
\n', 'ordered way too much, their portions are pretty big. first timers order small! good pot stickers and baked pork buns. Most of them don't speak english. Interior is very plain.
\n', 'This place serves far better than the average menu in chinatown. The presentation and quality of food is very good with good service. Fortunately they just opened with no long waits. I especially like the tongma tofu dish.
\n']""",1416 Powell St,69,4,2,139,1,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,1,0,3,1,0,2,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,2,0,0,0,-1.72,0,0,1,0,0,1,FALSE,0,0,0,0,0,0,5/1/2013,0:0 1,"[' 1537 Ocean AveMy friends and I have been coming here since HS, and we love it. I always get the Salt and pepper pork chops w/ fried rice which is sooo good for such a low price. They also give really big portions, I'll take some to go please! \xc2\xa0I like the fact that they make the rice plates available all times unlike other chinese restaurants that serve it during certain times of the day and not on the weekends. I loove it, fast service, and cheap too.
\n', 'This place has a variety of food.
It took me like 20 minutes to figure it out which one I wanted to order.
I ordered the sesame chicken. That's my fav!
My friend ordered the fried rice and he said it's really good too.
I just got some food from here about an hour ago and I was so impressed! It was cheap, fast, and filling. I got breakfast with 3 pancakes, 3 slices of bacon, and 2 eggs and it really hit the spot (only 6 bucks!). It wasn't the most gourmet breakfast but nonetheless was just what I needed. I would order from them again.
\n', 'I have had the pleasure of eating at this a number of times, and it has always been good times. \xc2\xa0The food is delicious and while I can't speak of the 'authenticity' of the food, I have been told that it is pretty darn authentic. \xc2\xa0
When you visit Jojo's I would recommend comming with someone who is familiar with 'real' chinese food, as they seem to know how to order food that is not actually on the menu (or perhaps they can read the menu, I don't know.) \xc2\xa0
I recommend the 'capitol pork' \xc2\xa0or one of my favorite-spicy bean curd (I like the little shrooms that come with it.)
THe best part is that food is pretty cheap and decent quality. \xc2\xa0( I haven't seen flies or rodents or cockroaches running around the dingin room.) \xc2\xa0
I also give them props for their 'family' atmosphere. \xc2\xa0An example of this is the way they have all the kids helping to make egg rolls. \xc2\xa0I think it's great. \xc2\xa0(seriously.)
NE ways-if you are kickin' it in Ingleside (represent!!) and want some quick inexpensive chinese food stop by and try Jojo's. \xc2\xa0you willnot be disappointed.
Came here yet AGAIN a few weeks ago because me & my friends were hungry . I got the chicken cutlet with spaghetti which was HORRIBLE . The cutlet was not deep fried properly and the spaghetti was pretty bland . I also got the cream cheese wonton which didn't really taste good . I got a hot milk tea ( I forgot the HK milk tea from last time tasted weird ) which tasted really weird and not sweet at all !!! So yeah , it's not me people .. it's the HK milk tea . NEVER EVER coming here again .
\n', 'This place is great, cheap, greasy noodles!!!!!!!!!!!!!!!!!!! \xc2\xa0and they are really FAST!!!!!!!!!!!!!!!!!!!!!
\n', 'you know us, the damn cheap college 3000 ft away.
average college student is cheap like no other. it's either mcdonalds or nothing. dollar menu and walk out.
so i came here for the first time in my life because i wasn't one of those study hard person in high school (ended in city). the burgers here were hell of a lot better then mcdonalds. no greesy shit like they serve you.
now as for the chinese rice? HELLA GOOD FOR THE DAMN PRICE! i ordered SATAY Beef RICE and shoot. i saw the lady walkin after writing out order. and almost instantly she walked out with a full plate on my table right in front of me. how is it so fast? faster then mcdonalds? i dont' care.
college student. study or nothing. fast means everything. when ur break is only 30mins to an hr. jump here and grab some rice and beef. you dont' unload your pocket but get full. for 5 bucks a rice plate, you get some shitload of food. for a big mack meal and a large coke and large fries. your good out of the 5 dollar range. ur choice.
Above average Chinese food. They were very accommodating in making my sweet & sour prawns without oil, and they were tasty without feeling heavy or too greasy.
\n', 'Jojo's Cafe is one of the best places in Ingleside for Chinese food that is Hong Kong and American style cuisines! I've been here once and it was just last year when I was here for lunch with my friend. I didn't know about this restaurant until last year!
\n', 'This is seriously the best chinese food restaurant ever. You can eat like a King and only pay $10. Everything on the menu is super cheap. The only problem is finding a seat in the morning. But even that doesn't take too long.
Good food, large portions, cheap prices. Can't beat that.
I took a course at city college's ocean campus for 1 semester and ate here at least once a week. At first I really enjoyed it but as the weeks went on I grew tired of it. They serve up some pretty good Chinese food but a lot of it is fried and unhealthy. I think what turned me off was that the last time I went there they must have used ant or cockroach spray and that's all I could smell while eating my food. That experience ruined JoJo's for me and I stopped going there. Their fried pork chops are good and their portions are huge. I can see why students like this place, it's got that hole in the wall feeling and there's not that much else around.
\n', 'It's a Asiany cheap version of Denny's! Well, kind of. Hahaha, but I ordered their hash brown, eggs, and toast $2.99 special, AWESOME. And it was pretty delish. Too bad I didn't really have much of an appetite though... Service was quick and efficiently friendly.
\n', 'Even though this is supposed to be a Chinese restaurant, some of the food are served strangely in Japanese bento boxes. I almost never say this about food, but the food they served tastes kind of gross/disgusting.
\n', '5 for 5 because it hits my top 2 criteria for restaurants- value and flavor. Pretty much you could spend less than $10 for dinner AND have leftovers. My first experience was a takeout order of orange chicken, and it was soooo good. Not only was the chicken soft but it also packed a natural orange flavor, unlike other joints that make synthetically flavored orange IE- Panda Express. Added bonus is they work with a quickness. I had my order in a little over 5 minutes, so when I got home (blocks away), it was still piping hot in the box. My eat in experience was pretty good as well. I had the kung pao chicken, but it was overloaded with peanuts...still good though. \xc2\xa0Again they had fast service, and they're pretty friendly too. I still have to check out their breakfast special and their HK milk tea. Definitely recommend this place for budget minded ppl like CCSF kids.
\n', 'Good for its cheap price :) The food is okay. The menu is huge~ so lots to choose from. A nice place for lunch during break!
\n', 'LIKE this place. good price with good food. they serve different kind of food... good for neighbor~ a must go if you live around that area.
\n', 'I came here for the breakfast special from 8am-11am that's $2.99. They have many choices to choose from. Egg with oily hashbrown/oily sausages,toast & milk tea/coffee for $2.99 is really affordable and filling. But they're not good at getting your orders right, and I see that it's not only me; they get other peoples orders wrong too. It's not the best food you can get for that price though.
\n', 'Came back and tried the won-ton noodles. \xc2\xa0Now that's more like it. \xc2\xa0Just won-tons, some bok choi, and noodles. \xc2\xa0Simple, steaming hot, fresh, and to the point.
\n', 'I reeeeally like their baked rice and noodles. I've tried the other stuff, but it's not as good.
\n', 'Nice place for a good lunch. Their lunch special is a good value but the soup a bit salty for my taste. Nice dining atmosphere.
\n', 'I went here a few nights ago with friends. My dad loves this place and said it's pretty good for a decent price The first thing I thought was that this place is kind of small. The waitress was super friendly but she wasn't the check up on you every 5 minutes kind, which is a good thing sometimes. I ordered off the set menu which includes milk tea/coffee, entree w/ spaghetti or rice, and a dessert. I got chicken teriyaki and it was pretty good. It came in a bento box which I did not expect. I thought the portions were small but I ended up bloated. The dessert was a small cup of mango pudding. Overall, this place is not terrible but not amazing and I would return.
\n', 'I came here like a few weeks ago with my friend for breakfast and I must say, very decent place for it's prices! Cheap meals for good price! And their milk tea is gooooood. I ordered cheeseburger for 2.99! It's good deal, I left this restaurant really full! :) You should try it!
\n', 'This place definitely has been a staple in my diet since I moved to the neighborhood. It's not the kind of place that you would travel across the city for, but if you go to City College or live in Ingleside it is the perfect answer to the need for a cheap, fast and tasty meal. Plus, Joann the owner is really sweet. Try the sesame chicken. Everyone loves it!
\n', 'Pretty cool place. We've never been in a restaurant that has both Chinese and American food before.
Tried the Beef Chow Fun w/ black bean sauce and the baked rice w/ chicken and crab meat.
Both tasted okay... Awesome prices and big portions. A little too much mayb...
Service was okay but they don't speak English very well.
And there's an extra $1 fee on cards if they have to charge less than $15.
We were very satisfied, and we'll visit this place again for sure!
Jojo's Cafe is really a small treat when I get the chance to eat here with my girlfriend. We live around the area, but we try and cook for ourselves when we can. Though... who can resist $5 rice plates? The quality is really good for Chinese fast food, their fried chicken is just too good to pass up. Also, their cream cheese rangoons are a great way to start off your less-than-twenty-dollars-for-two date night out. The interior is nice and clean and the service is usually rather good (sometimes there's language issues and that can cause problems with your order if you're not clear enough). Overall, I highly recommend this place to anyone who wants some cheap eats during the the early to mid-evening hours. Don't plan your trip on a Sunday, though, they're closed all day!
\n', 'Food here is ok. I'd rather go to Golden China across near kings. This place is like $1.00 more for the same food at Golden China, but more variety of stuff on the menu. Seating is nice. This portions grew really small, and last time I got kung pao chicken, it was literally all vegetables and some pieces of meat.
\n', 'I was invited to have dinner with a fellow Yelper, (what's up Ronz....), because he read about this place. He said it was supposed to be cheap and tasty. It's on Ocean, which I have noticed has alot of mom and pop kind of joints. This was definitely a mom and pop joint. When you walk in, it's very welcoming in both in terms of employees and decor. They were not very busy on that particular night, at least being that is was about 6:00. The menu is huge and they have any type of food you could want ...American, Chinese, I even think I saw Japanese and Brazilian entrees. I got the sweet and sour pork, it was pretty good, not much better or worse than any reputable Chinese food. The rest of the group got fish, fried chicken, and different sides...everyone seemed pleased. I thought it was OK but not great, I would eat here again especially since they deliver to my house.
\n', 'The breakfast/brunch special is affordable and tastes good, and it's great that they have it all day on the weekends and on holidays! \xc2\xa0Ham and Egg noodle soup is amazing and super cheap!! Don't forget to try the hot Hong Kong Milk Tea, because it's super good woo!!
\n', 'Fast, cheap and lots of it. Its not the best chinese food I've ever had (but far from the worst) and it might be a bit greasy, but you will have leftovers and they will wtfpwn a hangover. I rate the food 2.5-3 stars but the price portions and fast delivery make it a 4 in my opinion.
\n', 'Don't be put off by the interior. \xc2\xa0These guys have the best Chinese and American dishes in town! \xc2\xa0It is a family-style, small, cafe on Ocean Avenue. \xc2\xa0The food is always great. \xc2\xa0My favorite is the Shrimp Fu Young, the Wonton with Seafood, the Fried Milk, and their other dishes are great too. \xc2\xa0A friend of mine from China introduced me to this place years ago. \xc2\xa0Compared to the other Chinese places on Ocean, this one is tops. \xc2\xa0I have eaten at the others and their food is not as good. \xc2\xa0Jo Jo's always is fresh, hot, delicious. \xc2\xa0A tiny gem in SF! \xc2\xa0Also, they do large platters for parties. \xc2\xa0Prices are great too compared to other places. \xc2\xa0I do wish they would redecorate though!
\n', 'Okay obviously the first time I was here I ordered the wrong thing. but that's the thing with all restaurants there are tasty items and not so tasty items. I ordered the hamburger & two eggs..but instead of a hamburger they gave me ham...but whatever I ain't trippen. Oh and the hashbrowns didn't taste like crap like the ones from jtown. it was pretty tasty.
\n', 'i dont really like this place because it is kinda dirty...oily every where...... food is just OK...... \xc2\xa0 \xc2\xa0 the only thing i like there is their free soup... \xc2\xa0really delicious ... \xc2\xa0 \xc2\xa0my boyfriend is crazy about this place...he likes kong pao chicken and a beef rice plate with a sunny side egg on the top.....
food is really cheap ..only like 4 bucks per \xc2\xa0plate
I discovered this place via a friend when we were deciding where to go for Chinese food and after my first time eating here, I keep coming back. After introducing my friends to this place they all have started to eat here too.They offer a mix of American and Chinese food and they also offer breakfast all day, so there is plenty of variety on the menu. You also get free soup if you order an entree or dinner plate which is a plus. Service is also fast. They always bring out my dish before I finish my soup every time :)
I usually order the Mongolian Beef or the salt and pepper pork chops. Both are tasty and the prices are pretty good.
If you attend CCSF like me and are looking for a good Chinese restaurant, go here. It's a little far from campus but it's worth the walk.
Hung over, hungry, lazy to cook?? JoJos is your place. Order Baked Sea Food or any other baked style dishes, you will not regret. Best breakfast for the price in the city.
\n', 'I really like this place,especially after the remodel job.The food for a few dollars
you can eat breakfast or have a hamburger and fries if you like.I always have there
chinese plates all very good . a lot ccsf students come here for lunch, the staff are
very friendly and give good service.Don't forget to order their chicken wings.
The food here is pretty good! The pancakes are HUGE. I would highly recommend JoJo's if you need a quick, good breakfast.
\n', 'The best thing that I love about this place is that it's open relatively later than other places. So If I am hungry at 8 pm, I know that I can still go to Jojo's Cafe for some good Chinese food. I've been here once and ordered the beef chow fun. It was pretty decent: not too greasy; beef was a bit drier than I prefer, but still good; the amount of noodles was very adequate; and not bland at all (I hate bland food!).
Service wasn't bad. It was towards closing so I expected the staff to be pretty tired from a long day, but they were pretty quick. I am definitely coming back here in the near future to try more items from their menu.
One thing I'd like to note is that Jojo's Cafe has a really nice feel to it. It reminds me of the cafe/dinner that my grandfather used to take me, my sibling and cousins to when we were in Macau. Good memories and positive atmosphere. :)
The chicken with string beans is good. Its chinese food that isnt too greasy and with this dish im eating a lot of vegetables so I feel healthy. They are open till 10 too which is nice for some later grub.
\n', 'Love there breakfast here we went with the ham and egg macaroni, ham and egg with harshbrown and toast then we finish with the French toast and everything is really good.
\n', 'Really wish I could give 0 stars, but the food was ok. I went in for breakfast this morning, and it wasn't too packed. Immediately as I walk through the door, an older Chinese gentleman who I can only assume is the owner starts screaming things at me in Chinese, as if I would understand. I am white. He screamed at me so loud other customers were startled. I guess he was trying to tell me where to sit, but I don't speak Chinese and that is not a way you speak to a customer. He was screaming at employees as well in the back, shaking up several customers.
It gets worse. I have been eating at this place for a few months now, and the last 2 times I have been in I got stuck with the waitress that has absolutely no intelligence. I want to be nice about this, but she is horrible. I try to order my food from her and she just stared at me blankly. Several other customers came in after me, and got helped and served before me. When I finally ordered my breakfast, I had to ask 3 times where my coffee was. I timed it - it took 20 minutes to get a cup of coffee, and I had to remind them about my juice that I ordered, which I got as I was nearly finished with my meal. A usually quick breakfast turned into a 45minute ordeal. To make matters worse my pancakes were ice cold. I didn't bother to send them back. Can't believe I was treated so horribly. I will NOT be returning. On top of all that, my free coffee ended up being not free on my bill which took 15 minutes to fix. I used to come to this place a lot, but you guys have lost a customer that is going to tell everyone not to bother.
This place won the WORST DIMSUM and the WORST SERVICE awards, congratulations and keep up the suckiness!
\n', 'I came here last night for dinner bc it's close to my house. I hated eat first after an incident happened. I noticed they renovated the place. Only a few tables were occupied at the time. The food was actually pretty good. Not amazingly good but pretty decent. I liked the strawberry spareribs. Also, the service was really good. They kept coming to check on us. Maybe bc there were so few tables left. I will definitely consider this place nxt time since it's close and cheap. We ordered 8 dishes and the bill was $123.
\n', 'Food is slow to come out and the wait staff not listening to what someone orders. \xc2\xa0They can't tell the difference between the favors of tea and it take 30 mins to show up for the first plate and it's not the dim sum This place has become expensive and tea is cold, half the restaurants empty and they still can't get the food out fast enough
\n', 'The Service:
I liked this place before it was called Eat First. The new management took over and the place remodeled. I don't understand why these people took the restaurant under their wings when they have no prior experience to own and run a restaurant. The waiters/waitresses are slow, lack knowledge of what number tables are, and they need to be more efficient. You drop off a plate and you pick up the empty ones or refill tea pots. It's simple. This one waitress has a very bad attitude, she does not know how to work in food service.
The Food:
Decent. The food is cheap for an average Chinese restaurant. The quality is okay, some food had a small metal scrub piece. This place should be inspected by the health department because it can be potentially harmful for customers. Order a noodle or rice plate is better than the dim sum here.
Overall, my family comes here just because it's close and cheap, but the service needs to change or this business is going to be left in the dumbs.
Bait-and-switch. We reserved a set meal for a party of 10 which should of included crab. They said they don't have any and changed the menu. They said they don't have crab anymore. I belive they should have told us that they don't have crab when we reserved our table and food.
As for taste, it is average and most of which have too much sodium in addition to MSG.
This is our third time here, and this will be the last. I cannot recommend this place. \xc2\xa0I would if not for the illegal bait-and-switch.
moderately long wait on a sunday at 1pm...
okay food quality, service could improve, decent/cheap prices, parking isnt bad either
I don't know what's up with the past few reviews. The food is actually pretty decent. It's unfair to give it 1 or 2 stars IMO, perhaps it's the terrible reputation that precedes it. Service is not top notch, but food is good, and really is one of the cheapest dim sum spots in SF. Its no HK lounge (heralded as the best dim sum in sf), but when you take out the hype, it's closer than you think (and I'm an HK lounge frequenter). Service is slow, but the lack of a 1 hr wait balances that out. Either way, it has been pretty packed with patrons lately, and rightfully so. Parking can always be found in the side streets. Been here 3x since It first reopened under near management to make sure it wasn't just having a lucky day. Not the best, but excellent for the price. Woulda given a 4, but +1 star to counteract some hate!
\n', 'This place was awesome!! \xc2\xa0The food was great, service was great, and it was cheap! \xc2\xa0Everything from the app to the entree to the free desert! \xc2\xa0Highly suggest a visit here.
\n', 'Delicious dim sum for a great price! Will be coming back again!
\n', 'We have dim sum breakfasts on several occasions and also menu order dinner. The dim sum are among the best in San Francisco, considering the taste, freshness, price, excellent cleanliness, and staff service. Prawn dumplings, siew mai, taro fried dumplings, spare ribs, rice rolls, are excellent. The fried taro dumplings are the best we have in San Francisco. The chicken feeds are well prepared. The food are not salty, the taste are just nice. The service from the staff is better than some other popular places we have been. We frequent this restaurant.
\n', 'The bf and I came for dim sum on a Sunday. The service was slow and horrendous. Half the wait staff and waitress' sat down and started eating while the restaurant was still busy. When customers arrived, the waitress would stand up to greet them with their mouths full.
The dim sum was good, but my dining experience was ruined by the inexperienced staff. The waiter lost our bill and had to use the carbon copy. Might try this place again in a few months after they smooth out their operation.
Diverse food menu. \xc2\xa0Authentic Chinese cuisine. \xc2\xa0Not your typical take out Chinese restaurant. \xc2\xa0Fresh ingredients.
\n', 'If it were possible to give negative stars, this place would win in an instance. Shitty service and shitty food, you only get good service if you know the people there.
\n', 'grand opening day. \xc2\xa0the quality is quite good for their (cheap) pricing. \xc2\xa0likely will come back when their operations smooth out a bit.
\n']""",1540 Ocean Ave,92,3.5,1,182,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,3,10,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,1,0,-5.27,1,0,1,0,1,3,FALSE,0,0,1,0,37.780882,-122.414593,5/1/2013,37.780882:-122.414593 1,"[' 167 11th Stthe owner doesn't understand english, \xc2\xa0the employees are rude, & nasty the food was nasty. \xc2\xa0the delivery drive assaulted me, shoved open my door barged inside my house to go through my order. \xc2\xa0he demands a tip? \xc2\xa0hey prick here is your tip, \xc2\xa0it sucks to be you dude, you assaulted the wrong guy and entered the wrong house. \xc2\xa0if you got fired i'm not sorry, i also have the rights to file a police report, have you arrested and press charges....ouch......all over a few cans of coke placed in my order.......for real man....i pitty you assholes in this state.........i will never order from a nasty restaurant that has a health rating of 78????? close this place down.......before someone gets hurt.
\n', 'Sesame chicken is hella good! That shit was so real dude! And the tofu was sponges and edible.
\n', 'After several visits for their cheap lunch special I can now conclusively say that their food is far too salty and all tastes the same. I've tried numerous variations of the meatless chicken lunch special and always find it has a similar, overly salty- not very flavorful taste. While they are a great option for cheap eats the quality will disappoint and your taste buds will die of boredom.
\n', 'My new go-to for days I just can't fathom the idea of making dinner. I've only gotten delivery & they are super fast! (less than an hour on a Friday night). The food is really good with good portion size, especially for the price. I would highly recommend the vegetable tempura roll & vegetable tempura appetizer (who doesn't love fried food?).
\n', 'Not too bad for lunch ... nice people ... and inexpensive.
\n', 'Dragon roll. California roll. Saut\xc3\xa9ed string beans. Broccoli beef. Decent. I usually detest Chinese/Japanese mixed places but these dishes melded well together tonight. Would try again.
\n', 'I like it. I order from here consistently. It's not fantastic, but the price is right.
\n', 'It's the cheapest lunch. \xc2\xa0The lunch special included hot and sour soup and egg roll, a good portion of rice with a choice of white rice or fried rice. \xc2\xa0The eggroll had lots of cabbage, which I like. \xc2\xa0The food was good and not at all greasy. \xc2\xa0Strangely, the rice tasted good. \xc2\xa0The service was an one-man operation. \xc2\xa0Lots of people taking to-go for lunch. \xc2\xa0The place inside looked like a hole-in-a-wall. \xc2\xa0No decorations. \xc2\xa0Plain as day. \xc2\xa0Another strange thing, all men coming in and out. \xc2\xa0Maybe, there seems to be slight greasy film on everything. \xc2\xa0They sure need a new fan or exhaust fan or something. \xc2\xa0I had the spicy, garlic, eggplant chicken. \xc2\xa0There was lots of chicken, but not spicy or garlicky. \xc2\xa0The orange beef was really good and unusual.
\n', 'What can I say ..I'm a sucker for chinese delivery. \xc2\xa0So far I have ordered from them twice on eat24hours.com and I have not been disappointed at all. \xc2\xa0I am usually pretty skeptical about trying new places but it was a good decision. \xc2\xa0So far I have ordered from them twice this week alone. \xc2\xa0 Lunch specials at a deal...for under $6 an entree comes with soup, eggroll and your choice of rice or noodle. \xc2\xa0I tried the tofu and veggie with fried rice and the fried rice was surprisingly good. \xc2\xa0I've also had the kung pao chicken which is very good even though they gave me white rice when I asked for fried rice. \xc2\xa0I called up the restaurant and they apologized..it was busy and everyone was getting delivery since it was raining cats and dogs out. \xc2\xa0I will definitely order from them again...food is good and delivery is within time frame!
\n', 'It's close to where I work and where I live, but I wouldn't have thought of going in until my coworker took me. \xc2\xa0They've got a nice mixture of Japanese and Chinese food and they do free delivery a $10 (seriously, how can people afford to make money like that, and deliver?). \xc2\xa0Simple, but pretty tasty and and there's no msg. \xc2\xa0Super nice people. \xc2\xa0Oh! \xc2\xa0And they have a few tasty veggie options - which doesn't do much for me, but my coworker loves it. \xc2\xa0I'm not sure if I'd eat in, and the only issue I have with it is that there is no Chinese menu, so it's not really legit --- but if you want slightly more legit Panda Express food, there's a good chance you'll be okay with this. \xc2\xa0Huge proportions. \xc2\xa0I'm a fan of the General Tao's Fish. \xc2\xa0Yes, I said fish. \xc2\xa0Word.
\n', 'Quick, tasty and very friendly. \xc2\xa0I order online and go and pick up in about 10 minutes. \xc2\xa0I love broccoli and black bean, and they don't have it, I just ask to change the asparagus and black bean and they do it for me. \xc2\xa0My go to, quick meal. \xc2\xa0I like the fact that if we can't decide what to eat they have both Chinese & Japanese and I only have to place one order at one place.
\n', 'Thank you for being down the street. My GF loves you.
\n', 'i ordered a beef brocoli bowl, and a deep fried cali. had it delivered and it was cold and disgusting. not satisfied at all
\n', 'Surprisingly good food. I really like the sesame chicken and brown rice. Tasty and reasonably priced. My one complaint is that there are not a lot of grilled meat options. Lots of fried meat. Tasty, but not great for the old ticker.
\n', 'Good food. Friendly service. Got the mango shrimp - they fully de-shell the shrimp, which makes them taste even more awesome!
\n', 'clean and friendly
\n', 'Yuck! I ordered through delivery to my work because its cold outside and I wanted to stay in. When he got here the driver told me to come downstairs and get the food. Fine, but its called delivery for a reason right? So I got my food from him and came back upstairs. The food was gross. I had ordered the chicken & mushroom lunch special and it was flavorless and just tasted BAD. I want my money back!
\n', 'They give you whole lot of rice but not much meat.
\n', 'This place has delicious, well priced Chinese and Japanese food. Their sushi is awesome, and the presentation is as good as any I've seen at straight sushi bars. It may not use kobe beef, but the ingredients are fresh, well priced, and delivery is usually faster than any delivery in the City. \xc2\xa0I recommend the red dragon roll, spicy tuna roll, mongolian beef, egg rolls, all their chow mein, hot and sour soup.
\n', 'I ordered delivery through Eat 24 where Family Garden had good reviews. \xc2\xa0I got a Kamikaza Roll and veggie pot stickers. \xc2\xa0 As soon as I started eating it, I noticed the fishy smell of the sushi roll. \xc2\xa0I was starving and had waited 45 min for my food, so I ate 4 pieces. \xc2\xa0Then I couldn't stand it anymore and didn't want to risk getting sick. \xc2\xa0Also, the pot stickers were way over done and tasted, slightly but strangely, like horse radish (which I dislike). \xc2\xa0So I called Eat 24 who called Family Garden to pass on the message of the bad food. \xc2\xa0The restaurant said they would not refund my money, or do anything else to compensate for my bad food experience, because I ate too many pieces before I called to complain. \xc2\xa0 It's not like they were going to drive back out here and take back the remaining pieces. \xc2\xa0It shouldn't matter how much I ate. \xc2\xa0The point is, \xc2\xa0they gave me un-fresh food. \xc2\xa0I could have told them I ate 1 piece and they wouldn't have know the difference. \xc2\xa0I'll definitely never eat there again. \xc2\xa0They just added insult to injury with their poor customer service.
\n']""",167 11th St,71,3,1,40,1,0,0,0,0,0,0,0,1,0,0,0,2,1,0,0,0,0,0,0,0,3,2,0,1,0,0,0,0,0,1,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,1,0,0,2,0,0,0,-1.03,1,0,0,0,0,1,FALSE,0,0,0,0,37.79826,-122.426748,5/1/2013,37.79826:-122.426748 1,"[' 1801 Alemany BlvdI went to the Beijing restaurant in the Outer Sunset and very much liked it. We were dropping some friends off at the airport and decided to swing by Beijing restaurant on the way since we've been wanting to try it for a while. We ordered 2 bowls of beef noodle soup, a garlic beef appetizer, tripe appetizer, cucumber appetizer, and pork fried rice. My boyfriend (who's family is Taiwanese) said the beef noodle soup with homemade noodles is some of the best he's ever had. It was seriously tasty. The fried rice was also super good, and I don't usually order fried rice. The cucumbers were great and added a nice cool touch to the meal. The service was so so, about what you would expect. It's a small place and was packed on a Sunday night! We'll definitely be back!
\n', 'It's Wednesday night, my wife, who is the toughest person I know, is on the couch crying due to a migraine headache. \xc2\xa0I can't do anything for her which kills me! \xc2\xa0Her stomach is upset, all the lights are off and I'm seating next to her trying to make her feel better. \xc2\xa0She asks me to get her something light to eat like soup. \xc2\xa0I suggest Won Ton Soup cuz there's plenty-O-Chinese food restaurants within blocks of our house. \xc2\xa0She agrees saying it sounds good. \xc2\xa0I call Beijing Restaurant because it's very close and has many and good reviews, takes credit cards and delivers however my wife can not eat shell fish! \xc2\xa0When the gentleman answers the phone I ask if their Won Ton soup has shrimp in it. \xc2\xa0It's not uncommon for the stuffing to contain shrimp. \xc2\xa0The gentleman on the other end of the phone doesn't seem to understand what I am asking so he gets another person on the line. \xc2\xa0I ask again and he says no, then I ask if he can deliver to which he replies no even though I know they do. \xc2\xa0He gives me an excuse about it being busy and the delivery person is gone and won't be back for sometime. I explain that I am just around the corner but he still says no. \xc2\xa0I decide that I can go get it and start to place an order. \xc2\xa0He stops me in the middle of placing my order and asks me to call back in 10 minutes. \xc2\xa0Needless to say, I didn't.
In this day and age, customer service is paramount! \xc2\xa0I gave Beijing Restaurant one star because I couldn't choose -1,000,000 stars. \xc2\xa0Their food might be great but I'll never know because I will never eat there.
Everything I've had has been amazing especially the egg rolls and string bean beef. They also listen well if you say you want extra sauce, no bean sprouts, etc. I don't like modifying things but sometimes you just want/love/need some extra sauce. They understand. You understand. Thanks Beijing. I finally found my neighborhood Chinese place! You're it.
\n', 'Cash only after 9:30pm!
The interior was nice and clean compared to what the outside looks like. On the walls you can see pictures posted of regulars, Yao Ming, and Martin Yan. Food was mediocre: fried crab puffs, green onion and beef, and beef stew noodles. The order came out like this: green onion and beef, then the beef stew noodles, a cup of rice, and last the deep fried crab puffs. Green onion and beef were tender, but it was pretty bland - it needed salt (and I am not a big salt person either but this dish needed it). Beef stew a little flavorful, beef was so tender too, noodles "freshly made", but did not stand out. D/f crab puffs contained plently of cream cheese but where's the crab? Maybe had 2-3 minced imitation crab pieces, but plenty of cream cheese - cream cheese galore! Oh well not a problem at least its less than $6.
The service was not that great. Some of our plates and food were slammed on the table. Felt neglected because they pretty much just stood there and not once asked if we needed anything. The hubs asked for water politely and it felt like it was a hassle for them to do it. When another young couple came in they were pretty much entertained preferrably because they were Chinese and spoke Mandarin. Their server talked to them more, and ensured if everything was ok. And here we are in the corner neglected like a child on time out. The lady immediately had her glass refilled even though it was 2/3 full, and the owner seen this from his register. Note: my glass had been sitting empty for over 30 minutes. Mhmm wtf. Very disappointed because I have been waiting to try this place since I was a student of CCSF, been waiting over a year since I graduated. I would only come back to try other dishes, but will not try the ones that I ordered today. Hopefully the staff in the day time are much attentive and fair.
Lady who does our facials recommended this place which was nearby. It was a warm day and my sister wanted Chinese style cold noodles. Restaurant supposed to be authentic Beijing style and Yao Ming known to frequent. Everything was pretty good. We ordered Beijing Cold Noodles, fresh hand-pulled noodles with just the right amount of chew to it served with julienned cucumbers in a sauce of chili oil, sweet soy, ground sesame sauce, and chopped fresh garlic. This dish was clean and simple. Many other places will add bits of meat or gunk into the sauce which takes away from the refreshing nature of cold noodles. This is the best cold noodle I have had. We also ordered the General's Chicken Wings which were lightly battered, crispy wings in a sweet and spicy sauce. Yum! We also had the beef pancake which was pretty good. To start, we had the spicy tripe and Hot and Sour Cucumbers. The spicy tripe looked bathed in chili oil, but the taste was off because it tasted like black peppercorns. The cucumbers were really good and were marinated in soy, vinegar, and chili oil. This vinaigrette went well with the tripe and as a dipping sauce for the beef pancake. We definitely will be back, but because of its location on Alemany just off of Mission, we won't be back until the next facial. If you are in the area and looking for Northern Style Chinese food like noodles or dumplings, you have to try this place. They also have a variety of other meat and veggies entrees.
\n', 'Still really like this place. \xc2\xa0When I'm in SF, it's a dependable lunch. \xc2\xa0My String Beans with Chicken was a tad salty but still delicious, whereas my sister's Tofu with Mushrooms was a little bland and undercooked. \xc2\xa0(But that sounds like it should be a bland dish, right?) \xc2\xa03-4 stars, I guess.
\n', 'I went to try their House Special Spicy Chicken Wings. \xc2\xa0You get about 6-7 wings for $9.50. \xc2\xa0Wow, not worth it. \xc2\xa0Not even spicy. \xc2\xa0I do like the fried onions and green onions that came with it. \xc2\xa0Save your money and get something else. \xc2\xa0Amazing how small this place is inside. \xc2\xa0The parking lot was a plus, no need to look for a space. \xc2\xa0The lunch special is $5.99 on weekdays. \xc2\xa0It looks like the plate has more white rice than entree.
\n', 'good in theory - in practice another experience.
I visited the food truck at the SF food festival. First, the Chinese burger was screaming at me - I was expecting the fried bao to be sweet & soft and instead it was hard & bland. The filling was a good start but needs tweaking more heat and easier on the Chinese 5 spice and cumin. Maybe more cilantro chopped it and some pickled onions? Something acidic.
The skewers would have been better if they weren't soooo overcooked. The lamb didn't taste gamey, which is good, but it was chewy and dry - same with the chicken.
Overall, it was a good start but needs improvement.
Yum! \xc2\xa0I came here with a friend that's from Beijing so he ordered for the table. \xc2\xa0We had a beef soup that was sooo tasty! \xc2\xa0I could just eat that and be happy! \xc2\xa0They were also these pork sandwiches that apparently people in Beijing eat for breakfast. \xc2\xa0Delicious! \xc2\xa0A couple more of my favs were the corn with pine nuts and this amazing fish dish! \xc2\xa0They cook the fish in oil which keeps the fish nice and moist. \xc2\xa0We ended up getting like a 3.5 lbs fish so you can imagine it took a while to eat. \xc2\xa0But since the fish is served in the oil, it stays hot. \xc2\xa0If you get anything you have to try this one! \xc2\xa0Sooo good! \xc2\xa0You have to try it!!!
\n', 'Damn this place gets busy really fast. \xc2\xa0When I walked in this place was probably only a fourth full, then it was crazy packed within the next ten minutes. \xc2\xa0Ordered the beef noodle soup, lamb skewers, and cumin lamb. \xc2\xa0My favorite was the cumin lamb, which was seasoned with whole cumin which gave it a nice texture contrast. \xc2\xa0The lamb skewers were okay, but tasted a bit like it was marinated with too much corn starch. \xc2\xa0The noodle soup was above average, but I've had better. \xc2\xa0The noodles were hand pulled but lacked some chewiness (tasted a bit overcooked?!?). \xc2\xa0I liked the beef slices though. \xc2\xa0The soup was also light and not too oily.
\n', 'I was starving after work and had a hard time finding a place that was open past 11PM. To my surprise, Beijing was still open, so I decided to go in.
Their menu selection is huge! You can even opt for hotpot. I'm sure there's something on there for everyone to enjoy. I ordered the vegetable pancake and shrimp scrambled eggs (not on the menu but I asked them to make for me). The food came out in about 15 minutes and everything was very good -perfectly seasoned. The portions were quite big so i had to box up my left overs.
Aside from the food, service was good -I was welcomed with a pot of tea and my water cup was always filled.
This restaurant has come such a long way since I first ate here in 2011. Its a small restaurant, but the food is good!
Pros: good food, fast service, open late, and big menu selection,
Cons: small parking lot so the alternative is street parking around the mission/alemany area,
Yao Ming has 'endorsed' the place. He is Asian, a big one at that, so I trust his opinion. His face is plastered all over the walls along with a bunch of other locals who have gorged themselves on the delectables found at this joint. Good stuff.
\n', 'I've been looking for a good chinese restaurant near my new home. \xc2\xa0I got the lamb skewers (great), beef pancakes (like long flat pot stickers. \xc2\xa0good but really greasy), and the beijing cold noodle (a little too sweet). \xc2\xa0Not the best chinese food I've ever had. \xc2\xa0They could ease up some on the oil, but overall it seemed fairly authentic and it will go on my list of places to hit up for easy to reach northern chinese food.
\n', 'Last time I came here I had their cumin lamb, beef noodle soup and green onion pancakes and this dough ball dish. The cumin lamb was okay, personally I prefer the one I make myself since I make it with better flavor thanks to a restaurant grade stove. The beef noodle soup was okay, but I guess I just prefer Taiwanese style beef noodle soup. Their green onion pancake was pretty good, nice and flakey but a bit on the expensive side. The dough balls were ehh, I didn't like them but maybe it's not my thing.
\n', 'After reading all the great reviews we decided to take the drive from Oakland all the way to try this place out. \xc2\xa0While the food is great, it really wasn't worth the drive out there. \xc2\xa0There are only 2 things that I liked... 1) they have the best potstickers I've ever had... and i've had a lot in my 31yrs of life lol \xc2\xa0and 2)normally a lot of asian restaurants use so much oil in their cooking. \xc2\xa0not this place. \xc2\xa0the food was oil free, very very delicious. \xc2\xa0Also the portion size for what you order is definitely not to be desired. \xc2\xa0If you're not a local skip it. \xc2\xa0And if you do decide to go don't listen to everyone and get the cummin beef. \xc2\xa0it was beef with a whole bottle of cummin. \xc2\xa0lol not that great. \xc2\xa0:)
\n', 'Tried the "Sliced meat with Preserved Vegetable in Warm Pot." \xc2\xa0The soup is wonderful.
\n', 'I'd like to come back here and try the other dishes. Three dishes were ordered: fennel dumplings, cumin lamb, and this chili delights special sauce with pancakes. OMG. this chili delight thing was crazy. I don't think anyone on earth is capable of eating the dish. i took a total of 5 bites, and after each bite, at least 10 mins worth of sweating. I'm pretty sure I'll have indigestion and heartburn in a few minutes...
\n', 'Beijing cuisine, yeah there was some, but a lot of what was on the menu was Americanized Chinese.
The only reason I chose this place was because it had green onion pancake. It wasn't so much a pancake as it was pan-fried bread since it was thick and had the leavening texture of bread. Perhaps that's how it is? I don't know. I will come back for the green onion bread, but the search for green onion pancake continues.
As for the others...
The portions of food was very small in comparison to many other places for about the same price, so we did feel cheated.
Some foods were heavy on the salt.
The jiagyanmein was one of the worst I've had. The black bean sauce tasted like it came straight out of the jar and little was done to modify it.
Great place to eat. \xc2\xa0No MSG, which is a big plus for me. \xc2\xa0When we sat down, we saw the picture of YaoMing having been there in the restaurant. \xc2\xa0Well, if he was there, it must be good. \xc2\xa0This turned out to be true. \xc2\xa0We finished all the dishes that we ordered and went home satisfied.
\n', 'This place was gross. I went because according to yelp, this place is poppin. WRONG. We had fried prawn that wasn't de-vained, and one of the prawns must have eaten a big lunch before being caught because there was a ton of poop (yes POOP) down its back. The rest of the food was way to salty and overall not good. So, it's safe to say I won't be coming back.
\n', 'Got a great jianbing fix here. Not on the menu of course, but maybe it should be. \xc2\xa0Love this place, but like the other location better (not like I care for the Sunset, but it's a bit easier for us to get to).
\n', 'Seems lately I've been finding more and more restaurants that remind me of China. \xc2\xa0Each dish has a different taste. \xc2\xa0That's the tell tale of a good Chinese restaurant. \xc2\xa0The noodles here are better than at other restaurants, but not the best I've eaten. \xc2\xa0They are good for the price.
\n', 'I love the noodles here! They have amazing dishes and the quality of service is awesome. It is very quaint and I went here for my Christmas dinner. I don't recommend the Cumin Lamb for people who do not LOVE cumin or lamb (acquired taste I have not found).
\n', 'We had lunch here yesterday because my fellow Yelpers said this was a great spot. \xc2\xa0Did I go to the right restaurant? \xc2\xa0I can read English and I swear the reviews I read said it was good. \xc2\xa0Are all reviewers friends with the owners? \xc2\xa0Did you get paid to offer positive reviews?
I told my mom, who also wanted to try it, that we did not enjoy the food and she said we might've gone on a bad day when the regular chef wasn't there. \xc2\xa0I don't know ...
We order the Beijing noodles aka Ja jang mien. \xc2\xa0It was SUPER salty. \xc2\xa0We didn't even mix in the all the sauce. \xc2\xa0It was salty beyond belief. \xc2\xa0So salty that we just couldn't stomach it.
The second dish was the pork and leek dumplings. \xc2\xa0That was bland and was just average. \xc2\xa0Ling lings from Costco (although not quite the same thing since those are pot stickers) are even tastier.
Our last dish was the beef pancake (not the meat pancake ...). \xc2\xa0That was super oily and the beef filling was spread really thin but didn't make it to the outer edges of the pancake. \xc2\xa0It also lacked flavor.
Overall, I'm really surprised. \xc2\xa0I love greasy food. \xc2\xa0I love cheap food. \xc2\xa0I love trying new restaurants. \xc2\xa0I love being surprised by hole in the walls. \xc2\xa0I love spending more money than I can afford at over rated places. \xc2\xa0But what happened yesterday was just not good. \xc2\xa0
Their service wasn't good either! \xc2\xa0A young girl brought us tea and then came back with a plastic setting for our son (totally AWESOME!) but since we weren't ready to order, we asked her for another minute. \xc2\xa0We're still waiting 5 minutes later when my husband finally flags a woman down. \xc2\xa0The "young" person who brought our food over was not excited about working. \xc2\xa0We were not difficult. \xc2\xa0Never asked for anything except extra napkins and the check. \xc2\xa0
From service to food, it was just a poor experience. \xc2\xa0I'm really shocked. \xc2\xa0I may disagree with some reviews but this was just crazy. \xc2\xa0Authentic or not, it just wasn't a good meal. \xc2\xa0Give it another try? \xc2\xa0Only if someone else is flipping the bill ...
Their flour balls remind me of gnocci. Food is good. They have parking. A nice quiant chinese food joint in the Excelsior..
\n', 'Yummy Chinese food at a reasonable price. \xc2\xa0I've ordered from Beijing Restaurant twice, the first time Kung Pao Shrimp, and the second the General's Chicken, which \xc2\xa0is fried chicken with broccoli. \xc2\xa0Ingredients taste fresh and I don't wind up with MSG induced headaches. \xc2\xa0The delivery people were friendly and now it's my Chinese restaurant of choice. \xc2\xa0 \xc2\xa0I have eaten in Beijing and the flavors are reminiscent.
\n', 'My family and I went to this place last week, this place is small, but a lot of people. We waited around 15 minutes to got a table. The waiter was very nice. The food were very good! I gave 4 stars because this place wasn't so comfortable!
\n', 'Great food. Yay for delivery & within an hour of placing the order on a friday evening.
Green Onion Pancake - very nice. Better and less greasy compared to other places
Stir Fy potato - yep, it looks like noodles, but its quite tasty. Quite garlic-y though. Could do with some salt.
Green Beans - very nice. A bit greasy, but thats probably by definition
Mu-Shu Chicken & Vegetable - Very nice. Liked it mucho
Cumin Lamb : Had to order it based on the reviews. It was okay. \xc2\xa0A bit chewy and as advertized full of cumin.
I am from Hong Kong, and this is one of the better hotpot places in the city I have had so far. I would consider it pricier for Asian food, around ~30 per head after all is said and done.
They are known for their beef pankcakes, which I have to say are not bad. There non hotpot food is quite good as well.
Was there the other night. Reserved a table for 10. The restaurant is kinda small, so make sure you make reservation if you have a big group. Not sure why they close at 9:00 pm every night, so be there early as well. The food is way better that what I expected for a small restaurant out of no where, and the price is great. Could not find a dish that costs more than $10, and they have their own parking in the city!!! For sure will go back and try the other dishes.
\n', 'I live in the area and had to find a new Chinese Restaurant. Emmys on Ocean Ave was just not cutting it. Thanks to YELP I can say I found it. The food was very tasty and fresh.
\n', 'This was hands down the best Chinese food I have ever had in my life. \xc2\xa0I am 28 years old and have eaten a lot of food in my life, and this was really good. \xc2\xa0Very new flavors for me, very fresh food, very delicious. \xc2\xa0I recommend going with a larger group so you can try a variety of dishes.
We had the lamb, meatballs, a few meat pancakes, chive pancakes, shrimp dumplings, pork dumplings, a cucumber dish, a sour-ish onion/noodle/dumpling soup, a cold fat noodle dish, an eggplant dish, a greenbean dish, a crazy spiced sliced potato dish. \xc2\xa0
Of all of those dishes I recommend the eggplant and the potatoes the most. \xc2\xa0I'm sure there other dishes that were excellent too, and am excited to go back.
The interior is modest, the staff is very friendly and congenial, the price is moderate (good value). \xc2\xa0Parking is available behind the restaurant. \xc2\xa0Credit cards are accepted. \xc2\xa0Photos of happy customers on the wall, including Yao. \xc2\xa0They deliver w/in a 2 mile radius.
So this is the place you always drive by and see, but never actually stop to eat at. Came on a Wednesday night @ 6, no reservation and 12 people. Small place, but we fit very comfortably along the back wall over 2 tables. As it got later, the place started to fill up with the neighborhood peeps. Solid: Chowmein - for the kiddies and they ate it all. Mongolian beef - good, but nothing out of this world. Standouts: Spicy chicken wings - loved these! My 2 year old ate them up, after I took off the outer spicy crunchy top - yay mom! Best part :) Beef Pancake - not what you'd expect. Very tasty and I really liked the texture and crispiness to the sides. Eggplant with spicy sauce - excellent and Saut\xc3\xa9ed String Beans - so, my bro never eats greens...and he scarfed these string beans down and commented how delicious they were over white rice. There is no better compliment than that. Skip: Salt n Pepper Pork. These were just pork nuggets deep fried with a cup of salt n pepper? Huh? I guess so you can watch your salt intake, but I did not care for it. Spent most of the after dinner chitchat time trying to see what everyone else in the place was ordering.
Everything tasted super fresh and just good. I loved the little spicy "kick" every dish had. Very family friendly joint.
Went by this bright red place all the time but never went in until now. Had the sweet and sour shrimp, onion pancakes, eggplant, and rice. First impression, not bad, not bad at all. My favorite would be the sweet and sour shrimp, flavorful, not that soft, not that crunchy. Onion pancakes were ok, not good or bad but fills you up very fast. Would come back here again to try there lamb dishes.
\n', 'Northern Chinese style (Beijing/Tianjin area), my favorite place in SF. The waiters were super nice. Very casual dinning place. Apparently Yao Ming visited there and there is photo proof. Good for small get together. The space is very limited but food is delicious, which reminds me of hometown. The day I visited SF was so hot. No A/C available inside, kind of surprised but later figured out temperature that day was abnormal for Bay Area :)
\n', 'Im surprise that I can get such authentic food in SF,Thank you guys~
\n', 'First experience.
Cumin lamb was good, war won ton was just ok.
But delivery was quick & friendly!
Perhaps I should have ordered more of the Beijing specials! Will absolutely try again.
Good Stuff. They aren't the cheapest I've had, but so what. The food is REALLY traditional. They are all the classics you would expect, just better. Check 'em out.
\n', 'I was skeptical at first, but now I'm a believer. \xc2\xa0Fresh, plentiful & delishious - reasonable prices.
\n', 'Just had dinner here last night. And we have been here a few other times before. But I couldn't remember why we stopped coming, so we figure we will give it a try again.
One star for the service - helpful
One star for the Parking
BUT, too much MSG! \xc2\xa0And too salty! \xc2\xa0If you are allergic to MSG, make sure you tell them not to cook it in your dish. And all of our dishes were way too salty! \xc2\xa0I felt dehydrated even the next day morning with a huge headache ... I better drink more water now...
tried this food via grubhub.com because we were lazy on sunday after a full night of partying.
ordered the salt and pepper spareribs, garlic chicken wings, garlic spinach and tofu spinach soup. the spareribs were good in theory (msg, salt, crunch) but it was a little on the dry side and there were more bones than actual meat. the chicken wings were meaty and filling, the soup was clear and soothing on our stomachs. loved the fact that the order was packaged neatly into a large brown paper bag with utensil sets each packaged separately with its own packet of soy sauce and a fortune cookie.
my buddy and i usually get the general tso's chicken, and the beef and brocolli, and we share. hot tea, some rice, and we're out of there for about $20. the place is typically pretty empty.
what more do ya wanna know?
neutralo.
we didn't have anything bad here. \xc2\xa0just nothing particularly good. \xc2\xa0we ordered the standard dinner for 2. \xc2\xa0you'd think they'd feature dishes they do well. \xc2\xa0but the green beans were too salty and the mongolian chicken was decent but not all that flavorful. \xc2\xa0i don't live nearby, so have no need to return.
really cheap lunch specials and good food! \xc2\xa0i really enjoyed my sweet and sour chicken. \xc2\xa0my buddy ordered some tofu dish and was disappointed though bc he'd been expecting some crispy fried tofu pieces and instead it was all mushy and soggy. \xc2\xa0the potstickers were really good too!
\n', 'i really like this place. i always eat here before or after work for standard chinese food. it's not exceptional but it sure isn't crap. i'm always satisfied when coming here. the portions are huge, the food is tasty and it's cheap (reasonable). the restaurant itself is generally empty. i heard that it's more of a delivery place, so that makes sense. but since it's empty the service is decent. you get free tea and get your food quickly. i like their fried rice, chow mein, hunan chicken, and mongolian beef. yummy. i always recommend this place to patrons of my bar.
\n', 'I'm surprised theres no reviews for this spot. one of my fav chinese restaurants...i usually get the lunch combo of orange chicken and chow mein, not too greasy and pretty filling. they hook up a little bowl of soup with it and a drink....
\n', 'I love this restarant, their delivery service is always so fast that I always pay more tips to the delivery boy, the food is fresh! i like their cheese dumplings!! it's just fabulous!! the best cheese dumplings in any chinese restuarant in the bay area! everyone should try that!! the prices here are much cheaper than other japanese food, be sure to look at their lunch special it's just a way to save and the food is just decent! i high recommend hunan china!!
\n']""",1828 Divisadero St,90,3,2,47,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,1,0,0,0,2,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,-0.86,0,0,1,0,0,1,TRUE,1,0,0,0,37.769257,-122.452313,5/1/2013,37.769257:-122.452313 1,"[' 2031 Polk StPretty darn good food for a night in or take-out. Food was good, a little greasy (ie: sweet and sour pork), but satisfied my Chinese Take-Out needs for the night. When I get a hankering I will definitely be calling them again but as for the search for the best Chinese food in S.F., I am still looking!
If I could give this place 3.5 stars I would!
Been coming here for over 20 years.
\xc2\xa0Hands down, the BEST 'General's Chicken.' There is no point ordering it in any other restaurant. I stopped trying because it just ticked me off when some lame, bland chicken dish showed up and I'd be pining for Tai Chi's version. Get that, a Coke, the dry braised green beans, steamed rice & pot stickers to start - done. Astoundingly perfect meal.
\xc2\xa0Years ago, I had friends razz me mercilessly for another choice of (their words: bak gwai / gwai lo - "white ghost" / poseur) Chinese restaurant but all was forgiven when they tried the General's Chicken here on my recommendation. Killer, killer food.
food
chow fun = very tastey, not that big prtion, black bean interesting flvor
SERVICE:
good they kept refilling our teapot
ATMOSPHERE
pretty casual
8.17
Tai Chi is like a 90 yard kick off return in football that gets tripped up right at the 1 yard line. \xc2\xa0It's good, but not quite unique or delicate enough to be awesome. \xc2\xa0
I recommend it for take-out or a quick fix for Chinese cravings.
Favorite dishes include General Tso's Chicken (savory!), Beef and Tomato, Fried Rice, XO Lamb, Orange Beef.
Been eating here for nearly 30 years. What a shock. So disappointing. Generals chicken was sugary and syrupy. They changed the nice chicken chunks and almonds in the chow mein to pounded chicken strips. The Szechwan broccoli was broccoli stalks with the leaves... No florets. Hard to write off a place after so long but that drastic a change to quality is hard to over look. The flavor that you expect and crave just wasn't there. I already wrote this, but it was genuinely disappointing. I feel like it was just another let down in the food industry taking advantage of people's loyalty.
\n', 'This restaurant helped me diagnose my friend with dyslexia, as I said, "Let's go for some chai tea," and he brought me here. "Oh, you're hungry for Chinese?," I inquired, wherein he insisted it was MY idea. Regardless, the food was rather mediocre -- the hot and sour soup was really nice, but the General's chicken (which is hard to mess up, IMHO) had an odd texture. I might try them again, but would definitely order something entirely different. As for that Indian tea craving, I suppose the next time I want some, I'll suggest to my same dyslexic friend that we go sign up for a tai chi class and then see where we wind up.
\n', 'We walked in and walked right out. Ben's ordered take-out from here before, but he wanted to check out the actual restaurant, to see where his food was coming from. A grade of B from the department of Health hung on the wall near the register, and the floors were dirty and made a crunching noise under our feet. We were showed to a table but neither of us were happy with the state of cleanliness of the restaurant. The walls were dirty, the place smelled of disinfectant, and there was only one other couple besides us dining there. Nasty.
\n', 'The chow mein didn't suck, but the msg stomach ache sure did. \xc2\xa0Quick delivery. \xc2\xa0Easy online ordering. \xc2\xa0General Tso's chicken was alright. \xc2\xa0Potstickers were delicious. \xc2\xa0All in all, meh.
\n', '2007: I have been eating here on since college and the General Tsaos Chicken is the best anywhere (crispy with brown suger, garlic and spice). Also try the string beans. There are several jewels in SF, and this is one of them. I can name about 20 places with one dish each, and there is no where better to get the Tsos anywhere. Believe me, I've tried. Its even better cold the next day. And don't knock it until you've tried it. I'm not a fan of cheap wine, but you can get a carafe for about $10. if you're into that. Beware, the parking is the worst, but you can grab a spot on the corner for about $5-10 depending on the night.
\n', 'One of the nice bits about this neighborhood is that we get a little bleedover from Chinatown over the hill. \xc2\xa0 This is a very good, high volume Chinese restaurant, but it's not one you'd take a date to or anything like that. \xc2\xa0The decor is clean but utilitarian. \xc2\xa0More often than not I use this place for takeout and pick up a drink at Wine Jug across the street on my walk home.
\n', 'So I tried this vegetarian dish with fried tofu, friend gluten bean curd, mushroom, fungus, baby corn, and bamboo shoot ("Lo Han Chat"). It was flavorful but overall mediocre. However, I'm increasing my rating to 3.5 stars because of the great service I received last night. The waitress spoke great English and was friendly and efficient. My food arrived piping hot after a barely noticeable wait, and no one rushed me despite it being 15 minutes to closing. The best part was when the bill came - only $9 total for the aforementioned dish and a side of white rice!
\n', 'Oops I did it again, I ordered with my stomach and not my brain. Now I'm sitting here typing this review with $40 worth of uneaten chinese food. I LOVE the crab cheese puffs (crab rangoon to me). That's all I ate...all 8 of em. Yummy fried wonton with fake krab and cream cheese. What am I to do with the General's Chicken, Spicy Eggplant, Sweet and Sour Pork, Brown Rice, Chicken Wings and Green Tea Ice Cream? I'm full. The Generals Chicken smells good...maybe my neighboors want it. \xc2\xa0Why do I do this? I should have heated up some Trader Joe's Canneloni and been done with this. Ugh. Don't ever order with your stomach...it's not worth it. Oh but go here...Tai Chi is really worth it. Food coma time.
\n', 'My husband wanted a fish. You know, those whole fish on a plate with scales and all? Frankly I think this is a disgusting habit of his but I said fine, as long as they deliver. So came our fish and my Hunan chicken. Fish good, chicken ok, fast delivery great. I would order again.
\n', 'Major meh... \xc2\xa0Took an hour and 10 minutes for delivery. \xc2\xa0The much touted General's chicken and spicy eggplant (not spicy in the least) were both gooey, sticky, syrupy sweet and not yummy after the first few bites - in other words, like 90% of my Chinese food experiences. \xc2\xa0Why is it that most Chinese food I think I'm going to like is really candy masquerading as food?
\n', 'I flipping LOVE Tai Chi - best beef broccoli and vegetable fried rice this side of Compton.
\n', 'Always fresh vegetables, and they're proportionate with their vegies and meat dishes. It's great when a place has fresh vegetables, but if I order the Beef and Broccoli I'd like some beef to go with that.They are also generous in their portions, so that when you are hungry again an hour, you have some leftover. :) Oh and they deliver, but with the new decor (for any who have been before) your more likely to stay and sit, there is plenty of room for big family gatherings and the noise level is comfortable enough to wear you can be intimate or casually conversate with your party.
\n', 'WORST Chinese food I have EVER had and I have had some bad meals in the past. \xc2\xa0I was SO excited after reading the positive reviews and ordered some delivery. \xc2\xa0Then I proceeded to wait. And wait. And wait some more. \xc2\xa0After being told 30 minutes for my meal to arrive it finally got here an HOUR later. \xc2\xa0And the delivery guy went to the wrong apartment first. \xc2\xa0So I'm ravenous at this point and hoping that the food is worth the wait. \xc2\xa0It wasn't. \xc2\xa0Ugh. I've NEVER had Chinese food leftovers that I haven't been happy to finish the next day. \xc2\xa0I'm tossing these suckers OUT. \xc2\xa0I ordered the pot stickers, honey glazed prawns, broccoli beef and pork fried rice which all came to $30. \xc2\xa0The pot stickers were clearly not made the way they are supposed to (a day early and fried the next day) and were tasteless and doughy. \xc2\xa0The pork fried rice was too salty and the broccoli beef not salty enough so that it was oddly nearly tasteless. \xc2\xa0The honey glazed prawns were not even glazed but merely fried with the glaze on the side. WTF?! \xc2\xa0That's not even the SAME friggin' thing! \xc2\xa0Even the fortune cookies were nasty and bland. \xc2\xa0Irony: One of the cookies' fortunes read "You will get your heart's desire" \xc2\xa0Apparently my "heart's desire" was not a good dinner.
NEVER, NEVER again.
This is probably the best chinese delivery place I have ordered from in SF. \xc2\xa0They give you a ton of food and its reasonably priced. \xc2\xa0The shrimp with garlic sauce is really good. \xc2\xa0The fried chicken wings were also pretty good. \xc2\xa0Its pretty much classic chinese fried chicken with ginger being a key ingredient. \xc2\xa0There were probably 6-7 large wings in the container. \xc2\xa0I was impressed because I couldn't finish it. \xc2\xa0Definitely give this place a try for delivery.
\n', 'This Russian Hill establishment provides an easy going atmosphere with friendly service. Prices are typical hole in the wall Chinese, but the portions are quite large. I'm always sure to order their signature dish, General Tso's chicken and most everything else on the menu is full of flavor. Tai Chi does a great take-out business, which is needed, as they'll often have a line out the door for table service.
\n', 'If I could give this place more stars I would. Let me first say O-M-G. I remember the first time I went to this restaurant, about 8 years ago. I didn't think it would be anything special because I was being judgemental I guess. It looked too casual so I just assumed it would be like any generic chinese restaurant. Was I dead wrong! I had the beef chow fun and the walnut prawns. There will never be anything equal to these two scrumptious meals--EVER. I took my sister who lives in So Cal about 7 hours away. To this day (years later), her mouth waters thinking of the food. I wish I could have their recipes. They're very nice, great service, and even if they were mean and had crappy service...it wouldn't matter because their food would override any negative aspect.
\n', 'Had been a long time since I last went here and I recalled excellent General Tsao Chicken. \xc2\xa0My memory was correct. \xc2\xa0This item is rendered stupendously at this establishment. \xc2\xa0Big quality pieces of mostly white meat, not too heavily breaded, perfect sweet-to-spice ratio, and nice portion. \xc2\xa0Also had oyster beef with broccoli and pork fried rice (lots of pork in here), both very nice. \xc2\xa0Cost $13 per person, was reasonable for the enjoyment. \xc2\xa0Fortune cookie was not the best quality, but will still in the upper echelon.
\n', 'The best Chinese in the city. \xc2\xa0I order from them once a week. \xc2\xa0Before moving, we actually called to make sure we were still in their delivery zone! \xc2\xa0Lightning fast delivery. \xc2\xa0Try the green onion pancakes, basil chicken & sizzling scallops & chicken.
\n', 'Great delivery, wonderful general's chicken. Almond chicken chow mein is also good stuff. Probably my favorite Sunday hung-over, don't want to leave the house food.
\n', 'BBQ pork with Chinese vegetables is excellent! \xc2\xa0I enjoyed it with brown rice and walked out the door for around $10. \xc2\xa0Of course I had leftovers in my hand for dinner that night.
\n', 'Ordered broccoli beef and chow mein for delivery. Broccoli was slightly undercooked, chow mein was pretty overcooked, veggies were plain and boiled. $20. Delivery was within the promised window.
\n', 'We ordered from here for lunch one day at the office. The food was good which deserves the two stars. \xc2\xa0But it only stays as two stars because 2 hours later, the three of us that had the food from there ended up with a killer stomach ache. \xc2\xa0I'm too scared to try it again.
\n', 'Tai Chi. \xc2\xa0What more can I say. \xc2\xa0I would have given them another half star but they frequently get cited for minor health code infractions. \xc2\xa0I've never seen anything obvious but the other reviews here are spot on. \xc2\xa0Generals Chicken - once or twice a month. \xc2\xa0Crispy Tea Smoked duck is quackalicious. \xc2\xa0Never had a bad meal or so much as an ill belch from eating here. \xc2\xa0And I swear they have THE fastest delivery time in all of the know universe. \xc2\xa0 When we have time to kill, we order from NB Pizza and wait, when we are famished and need our fix of house fried rice and pot stickers, we dial up Tai Chi. \xc2\xa0Been eating here for over 10 years on an almost monthly basis and they are consistently one of the best places in SF for yummy Chinese.
\n', '"Quite Possibly the worst Chinese Food I have eaten in San Francisco"
If you look on the outside window of Tai Chi, there is a "michelin 2007 recommended", well I give it a "plastic big wheel tire 2010" not recommend. I ordered the cashew chicken, and the sauce tasted like it had 1/4 cup of salt in it, \xc2\xa0it also had way too much corn starch added to thicken it. Blehhh.
The worst was to come, I than was delivered my Tomato Beef Chow Mein, the noodles were so overcooked they were stuck together, and mushy. I asked the server if that was how they served it, as \xc2\xa0I smashed the noodles into a paste, I said . "I think these noodles are overcooked" . He said, "yes that is how we serve it" and he walked away. As I paid for my bill from another server, she asked was everything alright, I said. "no, the tomato beef chow mein was the worst I ever had". She said, "oh".
Why this place has a four star rating, makes me all the more skeptical about the people who review on Yelp. You have to take it with a grain of salt, in Tai Chi's case thats 1000's grains.
All the other reviews are pretty accurate; the delivery is fast, the food comes piping hot and the price to quality ratio is solid. The crab rangoon (bafflingly called crab cheese cake) are excellent as is the hot and sour soup. The pork fried rice was good, but nothing to write home about and the general tso's was disappointing only because of the rave reviews given by other yelpers. Overall though this is, by far the best chinese delivery i've had in the city.
\n', 'Ordered delivery, food was cold when it arrived an hour later. They forgot soy sauce and chopsticks...and also our drinks. Hunan soup was tasteless, dumplings were subpar, as was the fried rice. General Tsao's was decent though. $40 for bad chinese - ouch
\n', 'I know I have found a good chinese restaurant if I like their Hot & Sour soup and I love their's! \xc2\xa0Always fresh, great service and a decent wine list that is really really cheap! \xc2\xa0And I always find parking...what more could you ask for?
\n', 'Too expensive and "Americanized" for my taste. \xc2\xa0I prefer the places on Clement St. or even Chinatown.
\n', 'Delivery is definitely the preferred method, but after dining in one night, the service is actually very good. (At least our server was very polite even after my friend yells, "Is there fucking egg in that soup?" right as she places the bowl on the table.) The hot and sour soup wasn't very hot with mostly a gelatinous sour flavor, but the steamed pork dumplings made up for the disappointing soup. The General Tso's chicken was really good, but the half crispy duck, not so much. There were a few good, tender pieces, but most of it was too crispy and dried out...
\n', 'When my wallet has not a lot of money left in there but I'm starving and craving some Szechwan dish, I come here. I love their pot stickers here. So juicy and delicious. But any of the Chile-infused dish like dry fried long beans with pork or Hunan style preparations will be a great choice. The prices here are really cheap so I always have a couple bucks left to live on for the next couple days! YAY!
\n', 'i've driven by this restaurant many times in the past and after reading the positive reviews on yelp, i decided to give it a try for dinner tonight.
we ordered the bok choy w/ garlic, general tsou's chicken and fillet w/ \xc2\xa0string beans and black bean sauce.
I'm not a big fan of ginger and they had a lot in the bok choy so i wasnt too thrilled with that..the ginger killed it for me.
the chicken was deeeeeeeeeelicious and the fish w/ string beans was pretty good too - our delivery guy showed up within 30 minutes and the food was hooooooot..not warm..but hoooot!
i'm excited to try many of their other dishes they have..their cooking style is definitely good..thumbs up!
I can't believe I haven't reviewed this place yet. \xc2\xa0It is retardedly good. \xc2\xa0Sometimes I just get a craving for greasy chinese food and this is the only thing that hits the spot. \xc2\xa0 Their chow mein is by far my favorite of any Chinese place. \xc2\xa0The tomato and beef one is soooooo yummy! \xc2\xa0I like to mix that with the entrees instead of white rice - since I am so health-conscious, hehe. \xc2\xa0Everything I've had is pretty good - I like all of their pork and beef dishes, esp. the Schezuan pork and the Mongolian beef. \xc2\xa0I need to be careful with their chicken dishes though - sometimes the dark meat is tough and grisley ... I prefer the dishes that have white meat chicken. \xc2\xa0Their delivery is ridiculously quick too - I swear most of the time it's less than 20 minutes, and I'm a good 15 blocks away.... oh and you can order online at delivery.com - you know I love me some of that!
\n', 'Surprised that it was solid delivery. \xc2\xa0A friend and I shared the spicy eggplant, dry braised green beans, and beef tung. \xc2\xa0All were good and would order delivery from them again next time in the area.
\n', 'The low down Walked in with my gf. She had been there and its her fav. chinese place in the city. Seems like a regular spot when ya walk in. Promptly greeted. placed the order. OK. OK. so i was a bit over zealous and excited about the chance of a new favorite Chinese spot. steamed dumplings are a must try. Egg rolls were ok. General tso's Chicken BEST I HAVE EVER HAD!!!!!! Beef chow mein was awesome. and the.............. crap I forgot but it has plum sauce and ya get a crepe thing to make your Chinese burrito well it was fantastic and if I remember i will edit this review. This place is awesome and all for under $40.
\n', 'Never actually ate at the restaurant but they have a great takeout service. For 20 bucks you'll have enough food to last you for days. I love the General's chicken (best to get rice with this so you can soak up the delicious sauce), the hot and sour soup isn't the best I've ever had but they give you a huge serving for just 5 bucks. Delivery is fast as hell so don't leave the house to go get some beer or something after you order because you just might come home to an answering machine full of angry messages from a Chinese delivery guy (sorry again, dude).
\n', 'salt and pepper pork chops!!!!!!!
try it.
2.5 stars
Nice place for casual P.F. Chang type Chinese food. \xc2\xa0Clean and relaxing decor. \xc2\xa0Fun with friends. \xc2\xa0Nice place to go for Chinese in the Marina. \xc2\xa0Non greasy, and seems healthy to eat. \xc2\xa0That part I liked.
Overall, not memorable except the bill at the end. \xc2\xa0Pretty expensive for Chinese food that wasn't that great. \xc2\xa0
Service- Was actually very good. \xc2\xa0Attentive waiters.
Had been to Dragon Well about a year ago, so I was looking forward to going there again. \xc2\xa0
The tea smoked duck appetizer was excellent. \xc2\xa0However, the Mongolian Beef was HORRIBLE. \xc2\xa0
The dish was cold....The rice sticks were greasy and uncooked (they weren't fried evenly, so they had a nasty crunch/chew). \xc2\xa0The sauce was horrible, and they seemed to go overboard with the hoisin....
Far better places in SF....
BLAH!
I grew up in San Francisco, and yes, I may not be Asian, but I've eaten my fair share of Chinese food and this place just doesn't cut it.
Over priced, mediocre, attempting and failing to be high-end Chinese.
The veggies did not seem fresh and the chicken almost seemed as it was fake chicken breast meat - definitely not fresh - probably thawed pre-cut breast pieces. \xc2\xa0Ugh...
There are not a lot of Chinese places in the Marina - you are better off going to the Richmond district or eating at one of the many sushi places in this area. \xc2\xa0
Thumbs down.
Fresh, simple, Chinese American refined Pan-Asian taste. Very busy, upscale restaurant. The food is catered to the Western tastes, not with heavy soy sauce, but with freshness and lively ingredients for a balanced and deliciously healthy meal. Service was attentive, and the experience enjoyable with the high ceilings and contemporary Asian decor.
Parking is tight in the cow hollow so be prepared for alternative transportation or parking off the main street.
I really wanted to like this place. The inside is very nice, the staff super friendly, service was fast, my water refilled frequently and the menu looked great. Unfortunately, the food was disappointing. The pot stickers were too doughy and my chicken and vegetables very bland with no flavor to the sauce.
I'd like to give them another try, but with so much competition in the neighborhood, it's unlikely.
Great, HEALTHY, pseudo-Chinese food that is very high quality...and every time I've gone there, I've never been disappointed by the food or the service. \xc2\xa0I deducted one star since it can get really busy on the some evenings.
All the dishes I've tried (chicken and vegetable stir-fry, hot and sour soup, spring rolls, kung pao chicken, etc) and the other food that my friends have had haven't disappointed. \xc2\xa0Highly recommended if you're in the area.
1/13/2008 Edit: Just got back from a terrible dinner here. Appetizer was good (chicken lettuce wraps) but both entrees were terrible. The Kung Pao Chicken had an odd taste and the Mongolian Beef was so oily it felt slippery in my mouth. Probably won't go back, especially after expressing disappointment to the server and having him chuckle and say "yeah, sometimes it's greasy".
***
Food is decent, decor is nice, staff is friendly, service is quick, prices are reasonable. I'm having trouble writing this review -- Dragon Well is so, well, non-descript. Nothing stands out, but nothing is bad. I shared the vegetarian salad and chicken chow mein with a friend. Both were good, but nothing I'll be craving in the future. \xc2\xa0
If you're looking for a nice tasting, relatively cheap meal at a decent restaurant in the Marina, try Dragon Well. If you're looking for a fix to a Chinese food craving, I'd go elsewhere.
Good mongolian beef, bad prices for lunch special. \xc2\xa0I would rather spend a couple dollars less, and they don't even bring you out a little cup of egg flower or hot and sour soup or anything. \xc2\xa0I didn't even get a glass of tea. \xc2\xa0The menu said it was $4 for a pot of tea, and then listed a bunch of fru-fru flavors. \xc2\xa0Lame. \xc2\xa0
I know its The Marina AKA "Little LA" and they are trying to go upmarket or something, but I was a little put off by the whole thing. \xc2\xa0Next time I will drive up to Polk and Broadway and have a more authentic Chinese lunch special at Tai Chi and pay half the price. \xc2\xa0And get free tea and soup.
Very enjoyable, affordable, casual Asian food. Great for sharing with the table. I ordered steamed butterfish that had a side of bok choy - it was very good. The table shared veg spring rolls and calamari - not an exciting order, but very good.
There was a good selection of vegetarian, seafood, poultry and meat options.
My one complaint was that it took 15-20 minutes after three of us ordered different pots of tea from their menu (a nice selection of teas, by the way), to receive the order. In fairness, the server did say there would be a bit of a delay due to a large table having used a great many pots and cups. That being said, the time it took for him to say that and having the tea brought to us was a bit excessive. Obviously not a big deal, but wanted to mention it.
I've had some great meals and some "average" meals at Dragon Well. Overall I'm giving it a good rating because of my last dining experience - let me discuss my rationale:
1. Start off w/ one of their tasty appetizers. I'm a big fan of their pot stickers and won ton soup - the pot stickers are great to share w/ the table, and they offer plenty of stuffed pork for each person.
2. Although slightly greasy (what chinese food isn't?) the chicken chow mein is always a tasty noodle dish. If I were you, i'd avoid the kung pao chicken. Given my love of spicy food, I've sampled this dish on many occasions; unfortunately, it just doesn't live up to my expectations.
3. The Mongolian beef is usually a crowd favorite - however, I'd rather vouch for the savory, sweet, stir fried beef. It comes with a generous portion of broccoli and red peppers - you won't regret this one.
4. If you're a fan of prawns, I recommend the wok-tossed prawns. They toss them in this sweet sauce that will definitely make your pallet say "thank you sir may i have another!"
Cool location. \xc2\xa0Cool place. \xc2\xa0Mediocre food.
The food was extremely oily and it lacked flavor. \xc2\xa0The eggplant was slimy. \xc2\xa0The vegetables were soggy. \xc2\xa0Thankfully they gave lots of rice otherwise I would have followed up with a second meal somewhere else.
If you don't mind americanized Chinese food, which I personally happen to enjoy, then this is a decent place. \xc2\xa0There was no line, the atmosphere was nice and the food wasn't too expensive (plus I had good company).
I definitely recommend the Mongolian beef, but would not recommend the Kung Pao chicken (the Kung Pao chicken pieces were too finely diced in my opinion). \xc2\xa0
Overall, this is a nice place, and at least the one time I was here, did not have a line.
Pros:
*You can see the chef in the kitchen from the wait at the restroom, and he is Chinese.
* Fresh ingrediants and good sized chunks of meat and veggies
* GREAT won ton soup
* Good Service
Cons:
* FREEZING
* Something PF Chang-ish about the food - must be because it's in the Marina
* The steamed rice is strangely stuck all together, but is not sticky rice
Think of this as a good place to get a good quality lunch if you're in the Marina, but not as an authentic Chinese spot.
Really bad food. \xc2\xa0Sure the restaurant is pretty, staff is helpful and friendly. \xc2\xa0However, I come to a restaurant to eat, and this place has bad food.
The garlic eggplant is mushy crap.
Yummmmm! I salivate just thinking about this place. What to eat?
Wonton NOODLE soup (not wonton)
Veggie Potstickers
Chicken Chow Mein
Sweet & Sour Prawns
Chicken & veggie stir fry
I LOVE the fresh veggies and shrimp in the wonton soup. The chow mein is flavorful and lacking the lbs of MSG and oil we commonly find in Chinese dishes. Veggie potstickers are scrumptious and a nice change from the traditional pork. This place has helped me re-find my love for Chinese food that was lost from too many trips to PF Chengs (yuck).
Great for takeout and a quick and easy meal. I always feel quite cozy in this restaurant.
Delish! If you want a treat get the wok fried shrimp. You will not be disappointed.
The service is great, too. Once I was in the restaurant with a huge group. A lady next to us complained to us that we were too loud. We didn't even complain, but the staff was quick to bring us a free dish to apologize for her. I've never had that treatment before. I will be going back for sure!
Stopped in here for some chinese food one night while on chestnut. Can't remember what I ordered.. but I do recall the ambience in the dining room being decent but my wife and I both being a little disappointed with the food -- which is the usual Americanized Chinese flair a la PF Changs.
I think the Bay Area has better to offer in terms of great Chinese food.
Dragon Well is my go-to place for Chinese food.
I call it Americanized Chinese food, and I trust this place and everything on the menu. \xc2\xa0I'm no Chinese food aficionado - meaning if there is Mu Shu Pork on a menu, I have no clue what that is. \xc2\xa0So I love that they list out all the ingredients in their dishes. \xc2\xa0
My favorites:
Pork or Veggie Pot stickers
Hot & Sour Soup
Kung Pao Chicken
Mongolian Beef
Lemongrass Chicken
(Can you tell I'm totally plain Jane American?!)
Love to dine in here or pick up and enjoy at home. \xc2\xa0Friendly staff up front, and don't miss the chocolate fortune cookies!
OK. . .
This is getting out of control. \xc2\xa0I am so hooked on their Mongolian Beef and Rice. . that I will actually get in my car, drive over to Chestnut St. and order this twice a week. . . and \xc2\xa0to justify the gas and time, I try to hit a few other stores in the area i.e. Pottery Barn, Gap, Giggles. Books inc. . just to name a few. .
This place is very kid friendly and everything I have eyed coming out of the kitchen on the many eat -in times I have been here looks and smells delicious.
note to self: \xc2\xa0order the chicken salad or spring rolls or something else. . .
It's time for Dragon Well to change things up on their menu. There just isn't anything spectacular about this place to justify the price... Last nights meal consisted of pot stickers and lemongrass chicken; $20!
Not worth it.
Went here with a friend for a quiet Monday night b-day dinner. \xc2\xa0She raved about this place and then went on to say how she likes PF Changs type of chinese food, so I immediately assumed this would be ho hum bland chinese food. Another lesson in life to not assume before you know. \xc2\xa0This was some flavorful stuff.
Started off with a tiger beer, loved the name and haven't seen it before. \xc2\xa0Was good but was like an asian Heineken. \xc2\xa0
Started with the salt and pepper calamari. \xc2\xa0Which was actually pieces of calamari steak and not the little rings or horrible tentacles! Nice touch. \xc2\xa0Perfect spice and flavor and had these good crispy noodles under it. \xc2\xa0
Next we had the vegetarian salad which was the only semi-disapointment. \xc2\xa0Really good crispy tofu but the dressing was bland and barely there. \xc2\xa0And there was so much cilantro that was all I could really taste.
On to the wok tossed prawns that I was told we would order before we got there. \xc2\xa0They did live up to their legacy and more. \xc2\xa0We also had the sichuan green beans which were good.
I don't know what kind of rice they use as their steamed rice but it has an amazing flavor. Didn't even need soy sauce!!
Service was great we had a cute, sweet blond girl that was always there to check on us or when we needed her.
I went here with My Love! When we were just starting out so many many years ago! We were starving Teens that didnt have more then 10 bucks to eat with. We were strolling along chestnut and decided to split something at the dragon well.....
It was amazing we only had the BBQ pork chow mein but it was alot and filled us up :)
For years we could not find the dang place then finally we \xc2\xa0found it and it is still amazingly good! We will always remember those young crazy days we spent in the city! Aww and the chow mein!
I hadn't been to Dragon Well in over 2 years and was craving their Chow Fun which had always been a favorite. \xc2\xa0This visit was to go and I specifically requested "light on the oil". \xc2\xa0What I feel I got was REVENGE from whomever prepared my order. \xc2\xa0In the 10 minutes it took me to walk back to work, the oil had soaked through the takeout container, through the napkin below it and the brown bag carrying it all.
What I actually found when I opened the takeout container was globs of noodles stuck together in a gluey mass drowning in so much oil it literally dripped off my lips as I was eating. \xc2\xa0I could only eat about 1/4 of it before feeling sick and throwing the greasy, globby mess of totally flavorless "food" in the garbage. \xc2\xa0
$11.06 I will never see again. \xc2\xa0I hate spending money on bad food! \xc2\xa0I will never go back and will never recommend this place to anyone ever again.
I've only had the chow mein here, so I can't really fully judge this place completely yet - but my boyfriend and I actually stopped here one night on our walk home because we were randomly hungry (not the first time this has happened.) We got the chow mein to go, and went home and both commented on how healthy and not greasy it was! Low and behold, when i finally went back and looked at their website, I saw they pride themselves on being healthier! I LOVE that! More chinese places should follow suit!
Anyway like I said I can't really comment on the other food, but I will definitely be back to try it. I like that they use healthier ingredients and not msg processed garbage. YAY!
Great food and great service. A little expensive but worth it generally get 2 meals out of it. Recommend the wonton noodle soup
\n', 'I view Dragon Well as a healthier, lower priced, Asian option in Marina that is good for a quick dinner on a busy weekend or week night. \xc2\xa0
I usually go for the Hawaiian Butter Fish or the Birds Nest Noodles. \xc2\xa0
The menu is definitely non traditional Chinese with heavy American influence.
Usually they'll let you substitute veggies between dishes.
I wouldn't come here for a formal date or a large group.. only out of convenience.
If you are unfortunate enough to find yourself on Chestnut Street and have to eat as you are about to expire you are in luck .
Basically opposite the Mecca of overpriced electronics ( The Rotten Apple Store for entitled brain dead wankers ) .....you will see \xc2\xa0Dragon Well, there you can eat very modestly and very well for $8- to $11 plus tip. \xc2\xa0Dishes arrive piping hot and the service is spot on and attentive.
This is a good option if you are stranded on this street - maybe your car broke down ? maybe you had a date with a blue shirted wanker ( by mistake of course ) Perhaps you went to see a Movie? ....Food arrives quite quickly at Dragon Well ..... so you can eat quickly , inexpensively and then run away from this "disaster area of a street " as fast as possible.
I think this place is pretty good. \xc2\xa0I've had better Chinese food, but it's overall pretty good.
I recommend the pot stickers, some of the best I've had in a \xc2\xa0while!
Overall, this place is good, but if you want really good Chinese food I recommend this really good place called....what was its name...? \xc2\xa0Oh yeah, CHINA TOWN!
It works for the Marina, but while you are thinking about this place consider Mamacitas, its just down the street.
I happened in here with some friends last week after the place we wanted to go had too long a line. \xc2\xa0I am sure glad we did, cause the food was great! \xc2\xa0
The dumplings were extraordinarily good, and my kung pao chicken was delicious. \xc2\xa0It is very Americanized, which suits me well. \xc2\xa0I have bad reactions to MSG, and had no issues with this place, so I assume they do not use it.
We stumbled upon this place by accident, and it's our new favorite for Chinese food.
The ingredients are fresh, and they give you tons of really tasty food. Sometimes people give high ratings because the amount of food somehow mitigates poor quality - this is not that kind of place. The food is very high quality, and they certainly don't skimp on the meat or seafood. I was amazed at the amount and quality of the food for the price.
The spring rolls were great, the staff attentive, and the chocolate fortune cookies were a tasty surprise.
They serve loose leaf tea, which is much better quality than the usual restaurant tea. I guess they have to with a name like Dragon Well.
LOVE the Crystal Prawns. \xc2\xa0Portions are huge, so Hubby and I usually split a plate with some brown rice. \xc2\xa0I also love the Mongolian Beef.
I usually see families with kids there, so FYI for the anti-kid types, or for parents looking for a kid-friendly place.
Staff is always on top of things, and they give you a choice of regular or CHOCOLATE fortune cookie after the meal. \xc2\xa0That's worth a whole star right there.
I've only dined in, but they have take-out as well.
Most underrated Chinese restaurant. \xc2\xa0
My girlfriend and I come here on Friday nights. \xc2\xa0It's consistently our go to place.
The food is extremely FRESH and the service is excellent. \xc2\xa0In fact, I can't say enough about the service. \xc2\xa0Everyone from the owner to the entire wait staff have clearly put customer service at the top of their priorities. \xc2\xa0Our drinks are constantly refilled and the servers are so genuinely friendly. \xc2\xa0
Food wise, you cannot go wrong with the calamari, wonton soup (freshest I've had), or Mongolian beef. \xc2\xa0You can tell they just use quality ingredients.
Go here and you won't be disappointed.
Dragon Well does a good job with making good Chinese Food that doesn't feel like you're eating from a hole in the wall like a lot of places in SF. \xc2\xa0The ambiance is nice, staff is attentive, they can accommodate small groups and do well with kids.
The food is good and tastes fresh. \xc2\xa0There are some traditional Chinese dishes (Chow-mein, Kung Pao Chicken) and some unique dishes (Hawaiian Butterfish), all of which are good. \xc2\xa0
The only down side is that the menu isn't huge, so if you go there a few times (or many like myself), you start to feel a little limited in options. \xc2\xa0If you're looking for a vast culinary experience, this Dragon Well may not have the options for you.
Convenient and reliable place to eat in or get Chinese take out from.
If you love fresh , clean flavors for your Chinese food \xc2\xa0- Dragon Well is it .
\n', 'Great Chow
\n', 'I hate to say it but I miss good 'ol Americanized chinese food. I love the authentic stuff but sometimes the American take on Chinese food deserves a special nod. Went here with a coworker expecting the worst but was pleasantly surprised at the generous portions and appetizing dish. I had the Mongolian beef and the beef was soft, the veggies were plentiful, and the sauce was actually pretty tasty. I thought the chocolate-flavored fortune cookie was kinda weird though. Service was good, too. My only gripe would be that they don't use enough MSG. Yeah that's right I love the stuff and I don't care what the haters say: MSG is da bomb. If you're not eating MSG you're missing out. Next time I'll ask them to sprinkle some of that mouth-watering goodness for that extra umami flavor.
\n', 'I'm always amazed at how fresh the broccoli is in the beef-broccoli dish. \xc2\xa0The combo is excellently seasoned and with a side of rice and a chocolate or regular-flavored fortune cookie, Dragon Well is hard not to like. \xc2\xa0
The ambience is also pretty decent. \xc2\xa0I think this place has a great menu, is well run and clearly a reliable option. \xc2\xa0Check it out.
..The first time we went there when they first opened say the first year, they were great. Food was fresh, sparkly, pretty. Last 2 times we were there (today will be our last time going there) the food was not fresh.
The noodles arrived still not hot, everything had the taste and feel that it had all been cooked earlier a few days previous.
The brown rice was not fresh tasting, the vegetables were not so fresh, the tofu cutlets seemed like they were all batter and no tofu and also been cooked days ago, and slightly heated for our meal.
I am not sure if the restaurant has changed hands a few times or the quality has just slid down to non existent. pass on this Chinese restaurant with high prices for stale food.
This is still my go-to place for white people chinese food in SF.
Best veggie potstickers in the city. Tofu salad is off-the-hook. Also delicious: crystal prawns, lemongrass chicken, eggplant, pea shoots, salt/pepper prawns.
Delicious!
For an Americanized, over-priced Chinese restaurant with nice sit-down atmosphere, Dragon Well is very good.
Dishes I usually get are lunch specials, eggplant stir fry, green beans something something, and prawns-make-me-happy (I forget all the actual names). \xc2\xa0Everything I've ordered is really good. \xc2\xa0Quantity is not the biggest priority for me.
Menu is limited - a great tack for them, so the dishes they DO make, they make well.
Sure, they charge for rice, but I find this is a trend at many San Fran Chinese places, lately. \xc2\xa0"A+" for service, too.
Authentic Chinese food my ass! What kind of name is Chopstick House when clearly the group I was with used forks! This is like saying you wanna use chopsticks for your ice cream. My coworkers need to seriously be educated in Asian food. WTF man..
Food: (-3)
Mapo Tofu -- Bland, tasteless, laden with lots of coagulated msg in parts of the dish. Wheres the tofu?!
Beef Broccoli -- Thank god the beef was cooked otherwise, I'd need to test myself for cow stds. Broccoli was cooked, but not thoroughly which was ok for me. Didn't like how they probably didn't rinse the broccoli enough. There was the distinctive dirt crunch to it.
Walnut Prawns -- Don't order this. There's more mayo than anything else on the plate. Shrimp was fried out of existence and the walnuts were semi crunchy.
Overall Experience: (-1)
This is Chinese food for tourists. There's a reason why the restaurant is quite empty at dinner hour, cuz the local Asians already know the Feng Shui and name of the joint is already headed for destruction. You can bring a cheap date here if your wallet is as broke as a joke.
At least the coke was palatable. (+1)
NOT IMPRESSED.
CALL SOMEWHERE ELSE FOR CARRY OUT!!! \xc2\xa0Listen, I am not a food snob, I am a Chinese American who loves my mom's expert home cooking and I also enjoy decent greasy spoon Chinese that's prepared with some basic care.
This was pretty awful. \xc2\xa0First of all, I have had carry out Chinese in big cites and small all over the country and San Francisco is the ONLY place I have ever been that DID NOT INCLUDED RICE WITH AN ENTREE!!! \xc2\xa0Really?! \xc2\xa0A serving of rice costs less than a dime and you serve with everything and you cook it 50 servings at a time!!!
Second of all, my tab was $26. The online order makes you put a tip so I put 4 bucks. \xc2\xa0I am staying at the Argonaut on the Wharf and all I had was two $20 bills. \xc2\xa0When the front desk calls and sends the delivery guy up to my room I said to myself, "if he has change in singles I'll give him and extra dollar" the guy gets to the door and shucks, he only has $7 in change and a twenty. \xc2\xa0WHAT KIND OF A DELIVERY DRIVER CAN'T MAKE CHANGE FOR A LOUSY 20 dollar bill?!?! \xc2\xa0So on a 30 buck check including a 15% tip he walks away with $33 bucks because he can only give me $7 in change on my $40. \xc2\xa0That's a 27% tip! \xc2\xa0I know I shoulda just sent him back but I was starving. \xc2\xa0
What do you think happened next? \xc2\xa0No plastic utensils in my delivery! \xc2\xa0Not even a pair of disposable wooden chopsticks! \xc2\xa0So I called the restaurant and she suggested I get utensils from downstairs. \xc2\xa0Then I noticed there was no rice. \xc2\xa0And after an irate discussion they sent another guy out with some rice.
Okay, if the food was alright everything would have been forgiven. \xc2\xa0The potstickers were okay. \xc2\xa0The garlic chicken wings were below average unless in San Francisco when you order chicken wings I'm not supposed to be
p1$$ed when they just give you the middle section of the wing -- the one with two bones.... \xc2\xa0Every other order of wings I've ever had mixes in at least close to half of the order with the little mini drumstick. \xc2\xa0They tasted fine but one of the wings was literally half-a-wing it; it was a broken, defective piece of chicken. \xc2\xa0What the heck.
The Kung Pao Beef was terrible. \xc2\xa0Remember, I don't need perfection, I just need decent ingredients handled with a little respect for a customer. \xc2\xa0This was terrible food. \xc2\xa0SOOOOOO MUCH RECONSTITUTED GARLIC EVERYWHERE. \xc2\xa0SOOO MUCH STILL-RAW GREEN ONION. \xc2\xa0There was really no other ingredient in the dish besides the peanuts and a couple stray slices of jalape\xc3\xb1o. \xc2\xa0It was cold because of the long wait but it was not decent food!
Terrible experience -- and while the appetizers were almost ok -- the most basic, ubiquitous dish in any Chinese carry out place: Kung Pao Beef was awful.
It's pretty much Andy's, refurbished. That said, for decent neighborhood Chinese food at a reasonable cost, and fast delivery - what's not to love?
Personally, I really enjoy the corn and chicken eggdrop soup and the Taipei rice noodle. Reminds me of home (Taiwan) quite a bit!
Excellent customer service, very friendly staff, and excellent food! I will definitely be coming back!
Things to order: string beans, basil chicken, and the cheese crab puffs ...delicious!
OMG! If you want good Chinese food without the crazy @ss line wait, this is the place to go!
I was debating if I should write this review because I wanted to keep this secret to myself since they just recently opened! (as you can see, I'm not a huge fan of waiting)
But because of their outstanding customer service and delicious food, I just couldn't help but to spread the words.
Let's keep it simple...
1. GREAT FOOD!
2. OUTSTANDING CUSTOMER SERVICE!
3. DECENT PRICE!
What else can you ask for?
P.S. Walnut prawns, honey glazed pork chop and string beans is a MUST try!!!
Will definitely come back!!!
I came here with a friend after I had already eaten dinner. I told my friend I wasn't hungry, but he insisted I try some food. I loved it. I ended up trying and finishing 3 great items on the menu.
I am an avid yelp user, but I have never written a review until now. I liked this place so much, I had to honor chopsticks by writing a review.
I decided to branch out of my neighborhood Chinese delivery spot and tried this place last night. They must have been slow because the food came within 20 minutes even though I was quoted 45-60 min.
I ordered the Broccoli Beef and Wor Wonton Soup. The food was great and very well priced! Good size portions as well. Will definitely order from them again.
I have never written a yelp review, but this place was so bad that I felt obligated to. We had our food delivered, and most of the dishes were barely luke warm. We had the cashew chicken which had 2 cashews in it, had absolutely no flavor, and the chicken itself was a little sketchy. We also ordered the broccoli beef (the broccoli tasted like soap), generals chicken (again the chicken was iffy), and chicken chow mein. The chow mein noodles were pretty much the only edible thing we got, along with the fortune cookies.
I have tried a lot of chinese restaurants in SF and have yet to find a decent one. I'm not sure why this restaurant has such great reviews (very deceiving), but you couldn't pay me to eat their food again.
Awesome Chinese restaurant that combines great food with a dash of creativity that distinguishes it from other run-of-the-mill Chinese restaurants. Alothough it is relativcely new to the scene, Chopsticks is quite a step-up in the casual Chinese food arena. The restaurant is clean and service is excellent. You can tell by the nice plates they use that they want to stand out and be better. The food backs it up with a nice selection of dishes hot from the wok. My favorites were the the chicken wings (similar to San Tung) and the spare ribs. Great portions and quality for a nice price. Definitely my go to Chinese spot in the Polk area.
\n', 'My boyfriend and I came in during the soft opening so the restaurant wasn't very crowded.
We ordered:
Crab Rangoons for the appetizer - fried perfectly! Brown and crispy on the outside. Inside was filled with what I think was a flavorful mix of warm cheese and cream cheese. Not a lot of crab to be found but still yummy!
Honey glazed pork chops - lightly fried and covered in a sweet honey sauce with some red chilli's to give some heat -so good! My favorite dish of the night.
Mushu Prawns - good balance of veggies, eggs and prawns and not sauteed with too much salt. The dish came with four mushu wrappers.
And were given shrimp chips and green beans on the house. The green beans were so fresh and crisp because they weren't overcooked.
We had two bowls of white rice to accompany our entrees. Service was nice and attentive. The ambience is cozy and clean and top 40 hits were playing in the background. If I was in the neighborhood I'd be back for a quick and cheap lunch. I can see this becoming a regular spot for people who live in the area.
Excellent in every way and a solid value as well.
Look forward to this place being around for a good long time.
Nope. Used to be Andy's but it's under a new name and is still crap. Nope. Nope. Nope. They probably wanted to wipe the slate and start with new yelp reviews. This is the first and last time a Chinese place in this location is going to swindle me into paying for their crappy food. Until it changes format completely, like becomes a pizza place, do not go here. You've been warned.
\n', 'Very impressed with delivery. I judge all Chinese delivery by their veggie dish. This was well flavored, crunchy and fresh! I'm so glad I finally found a good Chinese delivery spot!! Please don't change to supply the masses.
\n', 'Lots of food. Great taste. Sketchy service - but it is authentic Chinese. Get the wanton soup.
\n', 'I've finally food a good Chinese delivery place near the marina and will be ordering again. The hot and sour soup was excellent and I really enjoyed the sweet and sour pork. Delivery was pretty quick too. Thanks so much.
\n', 'It's a bummer because the food is actually pretty good but their delivery is just plain awful. Let's face it most of us get Chinese delivered and these people are just failing at it. Usually they run about 50 minutes,I was resigned to that, but today was special. I called literally at 11 am when they opened and was still waiting at 1225. I called a few times got the usual run around and when I got my food it was totally cold. I called back again to complain and they just don't care, at all. Total fail.
\n', 'Second time eating here and I really have to write a review. Good food, service and location. I ordered sweet and sour chicken this time, my friend ordered General Chicken; both looked great! My sweet and sour chicken was one of the best I have had in a LONG time. Perfectly prepared and tasted great! My friend commented that his dish was also excellent. This was the lunch special menu which came with egg roll and hot and sour soup. I opted for brown rice instead of white and the entire meal was fantastic. Definitely gonna recommend this place to my friends.
\n', 'Awesome food. \xc2\xa0The pan fried string beans and honey walnut prawns are delicious. \xc2\xa0Very friendly waitress. \xc2\xa0The honey glazed porkchop is highly recommended. Excellent Chinese cuisine in the neighborhood.
\n', 'I give this place a 2 because the food is actually very good when you eat it fresh. \xc2\xa0The reason for the 2 is their customer service is a joke and the food is horrible when delivered. \xc2\xa0I could go in to detail about why there customer service is bad but there are too many stories to type out...so just give them a call and I'm sure you will see what I mean. \xc2\xa0Also, the menu says 2 free sodas with $20 purchase but the past 2 times I have went there they find some BS excuse why I can't get them. \xc2\xa0Either because I ordered something that "doesn't qualify" or some other load of crap they came up with. \xc2\xa0There are no restrictions under it on the menu so I don't see why they make such a big deal about 2 cans of soda when I am spending $35 on cold food by the time they get it to me! \xc2\xa0I was going to continue to eat here because of the good food but after my experience today I think I will look for a different place.
\n', 'We ordered 7 dishes, we loved every dish except the spicy tofu thing. \xc2\xa0The spicy tofu was not that tasty but the rest were excellent!! The waitresses provided nice service. \xc2\xa0I would love to go again!
\n', 'Had the fried rice, general chicken and hot & sour soup. All three were the best we've ever had anywhere. Too bad it is so far from home.
\n', 'I hate writing reviews like this especially b/c I want to support new restaurants but after eating Chopstick House food last night, I had to post something. I ordered vegetable dumplings and they didn't seem cooked enough. They were pretty doughy. I also ordered tofu and mixed vegetables which was pretty tasteless. One positive thing is that the broccoli was crunchy!
\n', 'My husband ordered the szechuan prawns and I ordered the mongolian beef. \xc2\xa0Both were delicious! \xc2\xa0I would definitely recommend this place.
\n', 'Seriously one of the best Chinese places I've ever had. I am excited about eating (as we speak) and also about the left overs! We ordered 6 dishes and were extremely pleased with every one. I DO NOT get Chinese food often, but this place is going to change that. Great delivery and timely too.
\n', 'Nice guys with fast delivery. I especially enjoy their bbq spareribs. I just wish their crab rangoon was a little bit less cheesy, and had more of a crab flavor. I'll probably give them another shot.
\n', 'Really good Chinese food! I went there the other night for take out. I ordered the fried rice with beef and Mongolian chicken. I thought it was going to be a small portion, but it was way worth it's price. Great portions and great food. Definitely affordable for college students like myself.
\n', 'My friend referral me about this place chopstick house ... So I went , and my friend told must order their chicken wings .. I give a shot and try... Wow !!! That the 1st words come out from my mouth !! Is taste lot of better then KFC and Popeyes Hahaha...
The walnut prawns was delicious. The mayo and prawns is very even .. Not too creamy and taste heavy, is between soft and crunchy when bite..
customer service is great, fast response. Overall is great and I will be back \xc2\xa0 \xc2\xa0
I give this restaurant 5 star rating.
Really bad service. I had to call three times to get my order placed. The woman answering the phone was rude and she kept putting me on hold for long periods. Will never order from here again.
\n', 'Came here the day after opening. The food was absolutely amazing and you'd be hard pressed to find better prices. The combination of the two makes this place unbeatable. I've been 3 times since the opening and am not stopping yet!
On top of the high quality food, the service was fantastic. Jim (our waiter the first day) was incredibly friendly and attentive to our needs, without being overly pushy.
The walnut prawns were delicious, and the pan fried noodles were prepared just how I like them. The Mongolian beef was indicated as spicy but didn't quite stand up to that.
I'll definitely be going back.
Pleasantly surprised by this new spot in town. Prices were reasonable. The service was great, we got in a little late, close to their closing time but they still accommodated me and my girlfriend. I will definitely be returning.
\n', 'Love this place! I always order take-out, so I can't speak of the service. Food is fantastic. Their cashew chicken is my absolute favorite. Everyone is super friendly too.
\n', 'eh it was fast delivery but the food... eh so so. \xc2\xa0i dont think i will order again... maybe it is because i am chinese and the food was not so chinese flavored
\n', 'worst ,most bland, tasteless chinese food i have ever had. the \xc2\xa0fried rice was not even fried.
\n']""",2401 Polk St,81,3.5,1,54,0,0,0,1,0,1,0,0,0,0,0,0,0,4,0,1,0,0,0,3,5,13,3,0,6,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,2,1,2.39,0,0,1,0,0,1,TRUE,1,0,0,1,37.753633,-122.48954,5/1/2013,37.753633:-122.48954 1,"[' 2652 Judah StAt least 4, with the possibility for 5 on return visits. i'd have to say, the only downside is that it's lit like an interrogation room, and it's hard to pry beer out of them. it's the first time i've ever asked, "do you serve beer?" and had someone say, "let me check" - it's usually pretty binary. but the answered tured out to be, "we DO have some tonight" (??) so that was good. and the food was quite good and a screaming bargain. would be fun to go back with more people to gorge myself even more fully on all the options.
\n', 'all you can eat HOT POT! i had the spicy miso on one side of the double pot and the other side was tomato. \xc2\xa0definitely a fan of the spicy miso. the food concept is a good option for groups because you cook, you talk, you eat, you cook, ....
the only drawback is that there is no beer or wine served here.
seating is definitely a challenge here and the better tables are in the back rooms. not so drafty and more privacy. \xc2\xa0service is definitely a small step above self-service too. the staff is not very attentive and we were constantly asking for things like
- more soup, more water, more soda, the check, etc.
but with all these shortcomings it's still a fun and tasty option for dinner on a cold winter's night in the sunset!
JYW says GO Here!
Love the dumplings there. \xc2\xa0Great assortment.
We tried the spicy schichuan, spicy miso, and HK satay. \xc2\xa0All were very tasty broths.
Beef and lamb slices are slightly above average quality. \xc2\xa0
Service on the slower side, but staff is always very nice.
My sister and her friends have been coming here religiously and I finally came here last night after visiting SFSU. The location of this restaurant is odd but it's perfect for it's neighborhood. I like how the restaurant is clean and nicely decorated. The bathroom is also spacious and clean which is a total plus for chinese restaurants. Went around 7:15 on a Friday night and luckily there was no wait. Restaurant is pretty big with two private rooms for karaoke (very interesting). During dinner you will often hear obnoxious loud noises coming from those rooms with people cracking up their voices, annoying but funny at the same time.
There are many broths to choose from, i recommend at least getting half portions of the spicy broth. $25 all you can eat. Their menu is pretty simple and it has almost all the ingredients that you usually eat at a hotpot so it's really nice. Some things aren't as fresh so be sure you check them prior to eating it. soft drinks are free and make sure you order yourself some sweet custard balls at the end of the meal. It's totally weird but tasty at the same time. If you prefer not to eat them salty/sweet, you can always wash them in your teacups after cooking. delishhhh:D
Overall it was great. Service is good (considering how much shit they need to bring to you). Food was good. Come hungry to get your money worth!!
Really good, but i kinda feel like a sucker paying $30 for a bowl of soup :)
\n', 'I have been there about 2 times since it opened, which was about 2 weeks ago.This place have a warm and friendly Decor. The food was excellent, considering it was pretty fresh! The first time I had half spicy soup and the other half regular soup. I thought the regular side was pretty tasty and the spicy soup could use a little more Spice. I had advise one of the owners on this matter and he quickly assured me that he will make changes. I like a restaurant that can accept criticism, and they were definitely willing to. The service was no doubt excellent ! \xc2\xa0I will definitely be back and would recommend this place to all my friends and Family!!
\n', 'best new place to hot pot! GO! GO! GO!
\n', 'I finally got a chance to come to this place a few weeks ago . My friend and I got the spicy soup base which is pretty good .. it's actually kind of spicy hehe . The beef , fried tofu , etc . were all pretty good . I got one of their drinks .. I don't know what it's called in english but I think it's some kind of herbal tea . It's good to drink during hot pot because hot pot can be unhealthy . And since the herbal tea is good for you , it balances out hehe :) The herbal tea was really good .. it was semi-sweet which was perfect . They have a big screen with chinese music videos as music . I think I also saw a karaoke room .. not quite sure .
\n', 'Wow this place was awesome -- definitely worth the trip on the N all the way from downtown to the sunset. If you're from Asia or grew up in an Asian household then hot pot might not be that novel to you, but if you've never done hot pot you should drop what you're doing right now and go. The beef and lamb were especially excellent.
\n', 'authentic Chinese hot pot. \xc2\xa0A large variety of materials. The service is just ok, seems they only have two waiters/waitress.
\n', 'we had a reservation for 8 and got seated at 8:30. \xc2\xa0i would compare this pace to little sheep but i think its less clean and service is less attentive. \xc2\xa0the food is pretty good though and i think almost better than little sheep. \xc2\xa0im a bit allergic to MSG and i think little sheep soups have it but this place didnt!
this place is all you can eat but no alcohol is served. \xc2\xa0we ordered certain amounts of food but we are pretty sure they only gave us a portion of that. \xc2\xa0we tried to order more but had to tell them like 3 times that we wanted more food. \xc2\xa0so we filled out the sheet again. \xc2\xa0and waited quite a while before we got the food that we ordered three times.
oh and there was some huge party going on in the side room and people were getting trashed and singing karaoke really loud.
Poultry wasn't fresh. Soup base (pork) was way too salty!! :(
\n', 'I wish there were half stars... I would feel better rating this place at 4.5 stars. \xc2\xa0So this place is all you can eat hot pot. \xc2\xa0The soup base is really flavorful and their selection of meats/dumplings/fish and other goodies to throw in the pot is extensive for what you pay and for what you can eat. \xc2\xa0The sliced prime rib was the best for me. \xc2\xa0All the dumplings were also very tasty. \xc2\xa0There's all kinds of noodles you can choose from and veggies too! \xc2\xa0So all in all, great food. \xc2\xa0The service is a little slow but they're trying really hard and they're really nice and sincere when they serve you... its all you can eat and whatever else you want, at your service kinda of place. \xc2\xa0I felt like the waiters were very customer oriented and that's hard to find in a buffet type place. \xc2\xa0Loved it! Would recommend my sister and her husband here, they'll eat this place out of business.
\n', 'The service was great!!! The owner/manager came around a couple of times to check to see if everything was alright. The food was good. I had to take a star because there wasn't any perserved egg...BOO!!! But other than that, I loved the egg yolk dumpling!!!
\n', 'i love great food. \xc2\xa0i love it more if there are lots of it. \xc2\xa0this great all you can eat place serves wonderful, high quality quality food that you can cook in your hot pot. \xc2\xa0there are so many things you can choose from- a wide assortment of meat, noodles, vegetables, seafood, wontons, fish balls, and they all taste soooo good. \xc2\xa0
we usually get a half spicy, half regular hot pot to share and fill up our stomachs to the brim. \xc2\xa0the staff are really patient with our orders and reorders and triple orders. \xc2\xa0we always eat so much food and have such a good, fulfilling time here. \xc2\xa0definitely try to make reservations if you have a big group or come early!
Pretty freakin awesome!
$23 for sun-thurs, $25 for fri-sat for all-you-can-eat.
Pretty standard for all you can eat but I gotta admit I was pretty satisfied with this restaurant. The service was a bit lacking when it came to serving, we had to wave them down for everything. Depending on the size of your party, the 2 hour dining limit may be a bit too short. I had a party of 3 and we took two hours and fifteen minutes.
The greatest part of this is that the food comes relatively quick and the selection is large and specific. Probably over 40 items to choose from, all inclusive in the all-you-can-eat price.
The size of the vegetables are MASSIVE. They need to be cut down, I don't want to be throwing an entire lettuce head into my soup. Speaking of soup, the soup base is great but the spicy is DAMN spicy. I can't handle hot cheetos and I damn well couldn't handle the spicy broth.
Everything was surprisingly good, no regrets on any orders... well the only regret would be ordering too much food. It would be smart to order in two intervals instead of piling on a buttload of food at the beginning.
Loved it, definitely recommend it, will come again.
Solid. Through and through. There are no complaints about the food at all-- save the fried items (fried tofu, fried skin) isn't freshly fried. Not a big deal. AYCE 22.95/person. $1 extra per person if you have a split broth. Excellent veggie options as well, since it matters for my gf.
Biggest issue is what everyone else mentioned, service and the nasty sauna-like conditions (due to boiling hotpots everywhere). Not a big deal as this is an authentic-ish chinese restaurant and bad service, conditions are part of the charm.... :^)
This place is pretty cool. They give you the option of using a half or full soup base (good thing I had that option because the spicy soup base nearly killed me). You get a list to customize what you want in your meal. I went crazy ticking almost the whole list because, well, it's an all-you-can-eat meal. And at $24.99 per person, it serves me right to be so reckless. Everything was so tasty (even the lamb, which I usually stay away from). There was a supposed 2-hour limit, but we stayed longer than that. We stayed so long that the propane for our stove ran out. LOL.
\n', 'this place is really good! \xc2\xa0i think it's $22.99/person for all you can eat hotpot. \xc2\xa0they have a wide variety of dishes you can select from. \xc2\xa0they have different types of soup you can order. \xc2\xa0when i went, we did half half-- half pork bone broth and the spicy broth.
when you sit down, the waiter will pour soy sauce in a bowl for you. \xc2\xa0they also give a tray of condiments--chili sauce, green onion, cilantro, fresh garlic. \xc2\xa0i mixed all of those into the soy sauce and it was delicious! \xc2\xa0
i love little sheep hotpot, but since it's all the way in san mateo, this place is more convenient.
Enormous amount of food for little itty bitty price. Had dinner with a friend, we sat and ate for two hours until we could not fit another bit and it came out to $25 pp. They have some great broths to choose from, the spicy one is like a kick in the pants once the peppers heat up. Service was meh, but to be expected. Could be a long wait if you happen to come right after everyone just seated.
\n', 'Freaking awesome place! Service was top-notch and the food is so fresh! \xc2\xa0If you have a big party, I'd suggest to book one of the VIP rooms.
\n', 'Oh my is this hot pot AMAZING! I was visiting a friend over Thanksgiving and this is how we started our week. \xc2\xa0Although it is $25, it's all you can eat and there are a variety of authentic Asian ingredients. \xc2\xa0We got the REALLY spicy broth and boy was it spicy! It was super flavorful. \xc2\xa0However, if you don't like peppercorn this might not be the broth for you.
This place is extremely authentic as everyone there was either speaking Chinese, Korean or Japanese. Not sure if there was one non-Asain there except my friend and I. \xc2\xa0Next time I plan on getting a different broth just to try some variety. \xc2\xa0
The only downfall is that although their are separate room the waitresses tend to forget about you.
this place is yummy on a cold day. i usually get satay broth which is only the best in the beginning, because once the broth starts looking low, the servers come by with hot water to pour it in and then it becomes bland.
I love the udon and ramen noodles. SOOO much variety. the dumplings, spam, hot dog, beef, and all types of balls are soo good. I know some of the balls are frozen ones, because my mom has brought them home for hot pot before. The price is okay for all you can eat. I usually hoard when its all you can eat! lol
wow! where should i even start with this place.
First off, this place offers ALL YOU CAN EAT hot pot for less than $30. They have different soup base, and the best part is you can get the split pot. If you like spicy but some of your friend doesn't. No problem, just split the soup base in half so everyone gets to enjoy their meal! I normally go for the SPICY base because I LOVE SPICY food..! But their pork bone soup base is really good for the non-spicy lovers.
They have a HUGE variety of meat to choose from. the Fatty beef is a MUST get! I can easily finish 3 plates myself=P They have different kinds of vegetables, dumplings, balls, and noodle to choose from. The lobster ball is really good! it's a must get every time my friends and i come here.
Word of caution: don't come around 7, or you'll wait an hour, that's how popular this place is. Simply the closest thing approaching authentic Sichuanese hotpot in the entire Bay Area (though I think it's Taiwanese-influenced). I come here once a week because it's still the only place -- out of dozens sampled -- that recalls blissful memories of my favorite hotpot dives in Shanghai. Advice: if you like it real, ask them to do their best to spice up the "Fire" soup base. Only then will it begin to approach the genuine article.
\n', 'the people working here were really nice and i love how there is a huge selection of items here, but \xc2\xa0i experienced a huge msg attack after eating dinner here tonight. i don't know what other artificial flavorings they added to the food, but i have never felt this sick before after eating at a restaurant. i had a headache, felt nauseous, and just plain weird. unfortunately, i will not be returning and do not recommend this place to anyone who is sensitive to msg.
\n', 'Many types of selection. Great place for Hotpot Buffet.
\n', 'This place is solid for a hot pot place, selection is plentiful and everything from the meat to the veggies is always fresh. Love the pork bone and satay soup base and the best of all, unlimited prime rib. I get little embarrassed when I'm about to ask for my 5th or 6th plate of beef. I'm also amazed with the the little taro and custard balls that are cooked in the soup, it tasted really well with a hint of salty flavor then the gewy custard or taro.
\n', 'All you can eat hot pot! Food is always fresh and yummy!
\n', 'Best hot pot I've had outside of Hong Kong!! Highly recommend this place!
\n', 'Very good restaurant. The services are very good. They have all you can eat option or order by items. I usually get the all you can eat. There's a lot of options for the all you can eat and didn't feel like I am restricted to order some cheap dishes. The house meatballs are the best. One of the best hotpot place in San Francisco. Will definitely go again.
\n', 'Amazing place to have hot pot. If you come at the wrong time in the evening youll end up waiting for a while but its only because the foods great and theyre in no rush to kick you out. They just keep coming by and bringing more food from a very expansive and thorough menu. All types of meat, vegetables, noodles, broths, dumplings, and even a bunch of sweet dessert type dumplings that taste so good you can still have a few after filling yourself up to the point of not breathing. Its especially a great place to go with a large group so you can order a lot of different foods and be able to try them all without getting too stuffed on the same things. Definitely my favorite hot pot place.
\n', 'We were at this place yesterday for my bro's b-day. \xc2\xa0The food was very fresh and there were a lot of selections. \xc2\xa0The broth was great, we had the spicy and the pork bone broth. \xc2\xa0I loved their dessert (Crystal bun).
The service was excellent and very friendly. \xc2\xa0This place is the best Hot Pot restaurant in Bay Area. \xc2\xa0My family was very happy and we'll definitely go there again!! \xc2\xa0As far as the price...... very reasonable!!
Yummm is all I can say. \xc2\xa0I've been there three times and each time I am very satisfied with the freshness and quality of the food they served. \xc2\xa0Not to say they have plenty of selection to choose from. \xc2\xa0I, myself especially loved eating the beef, lamb, duck feet, enoki mushroom, sweet dumpling and their homemade cold, "Ha Gu Cho" tea. \xc2\xa0Ah...I have to remind myself to try the "Tripe" next time I'm there. \xc2\xa0
Their overall services was great! \xc2\xa0The food came quickly and the waiters is constantly clearing the finished dishes off the table for you. \xc2\xa0I'd say their price is fair and this is why I rate them 5 stars. \xc2\xa0Woohoo!
Great quality food.. i am absolutely a hotpot expert haha.. the pork soup is delicious.. even veggies cooked in it was great. ( and I always choose the spicy soup first) \xc2\xa0We got there early and had terrific service. \xc2\xa0 GOGOGO!
\n', 'Went to the Pots on Friday night close to 845pm or 9. The place was packed!! Both rooms and ALL the tables (minus one \xc2\xa0that had no chairs) was filled. All the waitresses were running around bringing food items out, refilling drinks, clearing tables .... *repeat, repeat, repeat*... thought it was a little odd that there's no host or hostess or even a cash register person (yes they don't have a cash register in front but i hope you get my drift) to greet you or acknowledge that you even are alive inside. All the waitresses pretty much ignore you since they are so busy serving their seated customers that they cannot greet you at all. Ok, fine. No greeting. So we wait about 15 min or so and a table clears out. Takes them about another 10 minutes to clean and set up the new table. However, they do not seat us. Everyone is so busy serving their customers no one takes us to the table to be seated, so we continue to just stand there... *crickets*..... finally my friend caught a waitress and was like "is that our table" and so the waitress nods and walks us over.
Anyways, after that whole waiting fiasco we got our paper and started marking with a fury. We realize this isn't a typical restaurant where they come by every so often to check on you, so we start waving our completed paper in the air and one waitress cleaning the table gives us the head nod. We finally figured out how the service works here! After 5-10 min or so they bring out our pot, we chose the hot spicy one, and we begin the feeding frenzy. Had tons of food: beef, pork, chicken, tofu, variety of veggies, dumplings, etc etc... had to remind the waitress to give us ladles, soup spoons and bowls... and then we got into our groove. We ended up eating two plates of the meats and veggies. I didn't like how I kept eating the pepper balls... the broth was an interesting taste that reminded me of a "spa"... The food was plentiful and my other friend drank a lot of the soup.
All in all we finished everything and left full. Not sure if I'd come back only because the service was a little spotty but the place was definitely packed.
went here for my friend's birthday celebration last night.
we had a whole mess of people.. and so they placed us in our own private room - which was AWESOME ! wished they had karaoke tho!
so the service was quite good! they gave us unlimited refills on Coke and Sprite... ( :
the weekend Buffet Style dinner is $24.95 + our 18% tax n tip came out to be close to $32. Quite pricey.. but hey.. free soda + a private room = happy camper.
on the weekdays its only $16.95. The only beers they have are Bud lite, Corona, and Heineken. side note : I LOVEEEEEEE eating mussels with heineken.
they give you a 2 hour limit, but they're pretty lenient. they're conveniently located next to Crepe Temptation. which is awesome!
the only con is that the room was steaming hot like a suana, and there was no ventilation except the open door!! they have this tiny dinky fan but my friend's butt was hogging it up. we were pretty uncomfortably hot in there.. w/ all the steam from the hot pots and the body heat and trapped air =[
comparisons with little lamb? well of course. we got to do some comparisons here. as chinese, we grew up comparing between which is good and bad. as a result, while using my comparison skills.
THIS PLACE IS BETTER THAN LITTLE LAMB.
Shockingly, I had to use all caps because it was a statement of truth. They quality of meat and the use of vegetables are all better than Little Lamb. I think Little Lamb has established their chain and they no longer need to provide quality food to satisfy their customers. This place on the other hand has been giving pretty damn good stuff.
Meat quality is definite win over Little Lamb. It was still tender and plenty juicy compared to the dark meat that Little Lamb sometimes serve. They don't skimp out on the portion either. It's always a large plate.
Vegetable quality is good too. We don't see any vegetable that looked like it was already bite on by little pesky bugs. These were very clean and fresh. Large portions also.
Soup base (spicy) was super! not overloaded with herbs or spices, but it got to the point and made the stuff we put in taste good. No need to use sauces or dips because the spicy MA LA flavor brings you some adrenaline rush.
I definitely wouldn't mind driving here vs San Mateo. The only problem with this place is that it has horrible ventilation, slow service, and hard to find parking.
3.5 stars
I looove hot pot, especially on cold nights in SF. My friend frequents this place so she recommended we come here. For $22 (roughly $30 after tax and tip), it's all-you-can-eat, which is a mighty fine deal since it includes a large variety of meats, veggies, and even hand-wrapped dumplings. Service is a bit slow and MIA at times, as it takes a bit of prodding at the people working to bring out everything you ordered and we were constantly out of iced water. The place also gets pretty stuffy since they lack a true ventilation system. Regardless, it's a good deal and a fun experience with friends/family.
However, it's probably a sign that I'm getting old, but for the rest of the night and the morning after eating at The Pot's, I suffered from a migraine from the MSG in their broth like a hangover ):. So beware if you have sensitivities to MSG. If anything, I'd recommend Little Fat Sheep in SM since I've never had any problems there.
one word! YUM. I guess since the last place closed, (yes, the one that gave me some sort of diarrhea) has now changed owners) This place is super busy, with a whole shadanigean of different varieties of food to eat. I would give it a 4.5 star b/c some of the food that I ordered... does not show up... =( or it take too long to come...
\n']""",2652 Judah St,78,4,2,95,1,2,0,0,0,0,0,0,0,0,0,0,0,3,0,1,0,0,0,2,4,19,8,0,2,0,0,1,0,0,0,0,0,1,0,0,0,0,1,0,0,0,0,0,0,0,2,0,0,6,1,0,0,0,0,1,1,0,2,0,0,1,-6.19,0,0,0,0,0,0,FALSE,0,0,0,1,37.735568,-122.50293,5/1/2013,37.735568:-122.50293 1,"[' 3040 Taraval StVery good roast duck and hot and sour soup here. \xc2\xa0Another plus is that this restaurant opens until 10am, one hour later than most similar restaurant serving HK-style barbecue.
\n', 'Win's is your basic Chinese charcuterie, i.e., a place that sells roasted meats and the dishes that you'd combine with it, such as noodles.
I've found it to be tasty and filling. I particularly like the seaweed, duck, noodle combination.
After reading some of the reviews here, I wonder if we went to the same restaurant. One reviewer objected to cold roasted duck but doesn't seem to realize that when you roast the duck and hang it up, it gets cold. It's cooked already and has been eaten that way by billions of people for centuries.
Another person wrote about being charged for the house soup. House soup is always free at Win's, so I have to attribute the writer's problem to a misunderstanding.
Basically, this is a solid place for roasted meats and noodles, with some creative items in addition.
This place is the mad notes for rice plates. You won't find a better scrambled egg and beef over rice anywhere. They also make a chow fun that will make you want to kiss your enemies. They offer both the dry and gravy sporting varieties.
\n', 'i live 4 houses away from wins.
it has won me.
its food that tastes good, and doesn't cost a lot. What more could you want?
I love this place. \xc2\xa0I've been coming here \xc2\xa0for 3 years and it has never ever disapponted me. This little place has the absolute best wonton noodle on the west side of the city. \xc2\xa0
Their potstickers are pretty darn tasty and plump.
Living a couple of block away this place is a godsend when I'm craving roast duck. They have good basic Chinese foods - wonton, HK style chow mein and fun. I think service has gotten friendlier since the mean old owner lady sold it, and from what I understand to a couple of employees.
\n', 'The duck, is amazing. \xc2\xa0Live right around the corner and every time i walk by I want to just steal 2 ducks and run back home. \xc2\xa0Their BBQ rice plates are really good, get the duck and short ribs, for $6.50, you won't be disappointed. \xc2\xa0I haven't tried any of the regular menu items other than the BBQ duck, pork and chicken, but the place is always packed so I'm sure its pretty damn good. \xc2\xa0Also, it seems they give you more if you eat in, instead of take out.
\n', 'ROAST DUCK! Enough said! Been going here ever since a was a little kid. Best duck in the bay area! Prices are super cheap, I \xc2\xa0guarantee you'll leave win's satisfied and full.
\n', 'I agree that their BBQ pork is quite delicious but it's NOT worth $10.00 \xc2\xa0per pound! Other places in San Francisco are selling the same for $5.50 per pound! In addition, after the shop changed hands, they only use (headless) frozen chicken not the fresh ones that are more favorful and can be found at other stores. Seems the new management just want to make lots of money quickly in anyway possible including ripping off loyal customers. Did anyone else notice that their roasted duck ($12.50 each) are much smaller than the ones found at the other stores?
I don't shop at this store anymore...next time I feel like some good pork, duck or chicken I would go to Noriega or Irving! I can get the same or something better at a much better price and that really matters in today's economy where every dollar counts!
Win's is a great place for feel good Chinese food...jook (rice soup), won ton soup, you know the stuff mom used to make. Even the stuff mom used to bring home...roast pork, char sui, and roast duck. All three are fantastic! Don't go in expecting a fine dining experience, it's a hole in the wall Chinese restaurant, but you defiantly get much more than you pay for.
\n', 'The food is great. It comes quickly. Portions are generous. A *tad* on the pricier side for what the restaurant is, but it's good authentic Chinese food.
\n', 'I think I've been eating here since I was 12 and nine years later it is my favorite places to grab roast duck. I feel that the restaurant lost a bit of its great taste from the past (before it burned down) but other than that definitely the roast duck and BBQ pork are the bomb. I would give this place a 3.75 star of out 4 if I were to be a bit picky.
\n', 'I've been coming here for years, an almost weekly visit to get my salt and msg fix. Yup, this place is not for the health-conscious types, but if you want to indulge a bit, you will be rewarded with some very tasty food. As individual tastes can vary, reviews will vary accordingly. And as choice of dishes goes, it can also vary, thus, ratings will swing accordingly as well.
Here are my personal favorites:
Roast Duck, hands-down the best this side of the city...If the duck is cold and you order half to a whole duck, they will oil blanch it to get the skin crispy and hot again before serving to you...ahhh! It's as close to being in duck-heaven as you can get.
Roast Pork, hands-down the best anywhere other than the one I had in L.A. They use a center-cut (don't know if that's the technical term) but the perfect section of meat has just the right proportions of skin, fat and meat. They bake the specially cut sections throughout the day. If you're lucky to get it right from the oven....mmmm, mmmm, mmmmmmmm. Don't come too late. The roast pork sells out readily.
BBQ pork, hands-down the best anywhere--they use the cut of meat that is more expensive...tender with just the right amount of fat. As I said, this place is not for the health-conscious. Lean pork is usually too dry for my taste. Not these...lean plus fat equals moist succulent meat. And if you're so lucky to get one in which the fat is sorta al dente, like between fat and cartilage...Oh my, yummmm.
If you're a fan of duck feet, don't forget to order some, especially the claypot version served with black mushrooms.
Also, do not walk away without trying the hung tao yee wonton...it's an old chinatown dish that very few restaurants make this dish anymore. We like a variation with westlake beef soup base for the hung tao yee tun.
Their salt & pepper chicken wings is one of the best! Salt & pepper fish is yummy as well, as is the calamari.
If you like egg and shrimp over rice noodle (watt dan hah fun), be adventurous and try their satay version.
And since I'm a regular, I often order variations of their dishes to suit my taste as well as averting boredom from eating the same dishes.
The people who own Win's are very nice people, once you get past their serious side. It's tough running a small mom & pops business. And believe me, there are "customers" who come in and try to take advantage of them or try to freeload. I've seen it happen time and time again.
And speaking of cleanliness...they may not spit shine the silverware or wipe the tables with the utmost care, but I see them putting the cleaned utensils in boiled hot water to sanitize them, hand dry each utensil and chopsticks, and then at the end of the day, piling the chairs up and scrubbing the floors clean of the day's foot traffic. And so, this is the time I make my leave with leftovers in hand.
One more thing, the house soup is complimentary...if you think they charge for it, something went askew in the translation/interpretation.
I usually order takeout when I'm at a friends house. I usually order a salt and pepper chicken, dry pan noodles, or porriage etc. Its reasonable and fast and great service. Their duck is really good as well and short ribs. If your looking for quick bite I would come here. Their food is great and the portions are huggeeeee!
\n', 'My husband and I get take-out here at least once a week. Their duck and bbq pork rice plates are so hearty and delicious. And we always order soup - my favorite is the duck noodle soup or chicken juk. Hubby loves the Westlake minced beef soup.
\n', 'I have only been here once and probably will not go back. \xc2\xa0The price was right and the service fast, but the food I ordered was pretty gross. \xc2\xa0I was so hungry I was ready to gnaw my hands off, but the Sweet and Sour Chicken was so bad I just ended up eating some of the rice and then a Twix bar so I wouldn't pass out from hunger.
\n', 'I want to give this place a 1 star so that no one will come buy all that gooood roast duck and pork but I just cant resist. this place is great. SOMETIMES the cooks are ass hats and so is the cashier, but whatever just get to go or not tip.
\n', 'This place is known for really good wonton soup and roast duck and I agree. \xc2\xa0They are pretty consistent with the quality and portions. \xc2\xa0The restaurant does look pretty old and the floor is sometimes slippery. \xc2\xa0This place is good if you want good traditional wonton soup and duck.
\n', 'The prices aren't bad, but the food itself is really not that great... If you happen to be in the area and need a quick and filling meal for a decent price, go for it; if not, I would keep my options open...
\n', 'just found another roast duck spot. \xc2\xa0hello angina.
\n', 'Just had lunch here with a coworker. \xc2\xa0This place is famous for their roast duck and I ordered the quarter $6 plate to share. \xc2\xa0I ordered the wet egg and beef over rice and my coworker ordered Mongolian pork. \xc2\xa0At lunch, you get free house soup. \xc2\xa0The soup is the standard dried bok choi, carrot, and pork bone soup. \xc2\xa0It tasted good. \xc2\xa0The roast duck came out in about 2 minutes and we were able to eat this while waiting for the rice plates to be cooked. \xc2\xa0The duck was moist and flavorful. \xc2\xa0Slightly crisp skin and good meat. \xc2\xa0It was cooked more such that more fat was rendered out, but not dried out. \xc2\xa0The duck is highly recommended here. \xc2\xa0My wet egg and beef over rice plate was good as expected like at other restaurants in San Francisco. \xc2\xa0The serving was ok-generous. \xc2\xa0Price was $5.50 for the rice plate, pretty reasonable as most other restaurants are starting to reach $7 for the same dish. \xc2\xa0The beef was tender, and the egg was mixed with a lot of corn starch to make a thick egg-drop soup consistency. \xc2\xa0The lady waiting tables was very nice and efficient. \xc2\xa0I enjoyed her deliberate enunciation when repeating the dishes we ordered. \xc2\xa0Very nice woman. \xc2\xa0The atmosphere was bright, but the L-train passes every 15 minutes which thunders by. \xc2\xa0I enjoy this place and has been one of my regular locations for lunch for many years. \xc2\xa0I highly recommend the food and service here.
\n', 'This Chinese restaurant is 'A-OK'. I live two blocks away and sometimes come here when I have nothing to eat at home. Their roast duck and squid is good. I specially love the squid. If you eat squid, you should definitely try it! Sometimes my parents would come by here and get the squid as an extra dish for dinner. My whole family loves it!! \xc2\xa0I haven't been here for anything else for awhile, but they have a huge selection and pretty cheap. Overall, not a bad place to go for a fast cheap chinese food. Definitely not the best but good enough for a neighborhood restaurant. It would be better if the place is cleaner and brighter.
\n', 'Ive gone here for 20 years because it was always decent and cheap but I dont go much anymore because the service sucks and the staff is surly and very unfriendly.What really got me was I went in for take out and they wanted to charge me 25 cents for an extra litle plastic container of chili sauce...I could not believe it!!
\n', 'my husband found a *bug* in his chow-fun. \xc2\xa0nuff said.
\n', 'The place is not fancy but the food is great tasting. I ordered the seafood chow mien & veggie rolls and it was delicious & portions were large. To top if off, prices were very inexpensive. Will definitely go back again!
\n', 'very good "siu yeah!" (i.e. roasted stuff) roast duck, BBQ pork. and wonderful wonton noodles. the kitchen also cranks out unique offerings of chow mein, chow fun, and even serves sauteed ostrich. Ostrich meat tastes like beef but is lower in cholesterol. recently remodeled the dining area which makes dining there a nicer experience.
\n', 'quick, cheap, and friendly. what more do you want from a neighborhood family owned shop? the food, to me, is only slightly better than "okay", but it is one of the better places to eat this side of sunset blvd. i must say, roast duck does get pretty gross without anything else to eat, so remember to order your rice.
\n', 'Win's taken a nose dive. \xc2\xa0Varooom. \xc2\xa0Walked in on a Friday PM at 5 PM, you'd think you walked into a ghost town. \xc2\xa0Where were the people? \xc2\xa0Only 1 couple dining. \xc2\xa0I used to have to wait in line for take-out or a table at that hour. \xc2\xa0Me thinks...bad economy? \xc2\xa0Yes, they raised their prices but nothing drastic and definitely not as outrageous as Koi Palace. \xc2\xa0A pound of roast pork was $8 and 1/2 duck about $6. \xc2\xa0 According to a previous reviewer, the place was sold. \xc2\xa0Didn't recognize the dude behind the cash register or the butcher behind the glass. \xc2\xa0But, I got my roast pork and roast duck in a jiffy. \xc2\xa0The duck was fatty but still tasty. \xc2\xa0The roast pork skin was crunchy but didn't have the flavor it used to. \xc2\xa0I was disappointed, it wasn't the same which can happen when ownership changes. \xc2\xa0We'll have to decide on another visit when we do the usual take-out food like chow mein to see how much of a drop in the quality of the food has occurred since the changes.
\n', 'good chinese food for lunch and dinner!!! live very close there and always get food from there!! prices are reasonable and service is good.. variety of food to choose from...
\n', 'best thing ever is their wonton soup. you just cant go wrong with their wonton soup and if you can handle just a bit more you could add noodles with it. i think its less than $4 for wonton soup and maybe $5 with noodles. the place is kind of old looking but if youre hungry and dont want anything fancy this place gives good portions like other simple old traditional chinese places.
\n', 'i love win's. \xc2\xa0aside from the duck and ribs, the dumplings are amazing. \xc2\xa0everything is fresh and the people are really nice. \xc2\xa0its cheap and good, never a disappointment. \xc2\xa0i love the snow peas and garlic as a side, and the dumplings in broth are delectable.
\n', 'this place has been around, more miss than hit; alas new owners and the go to for bbq items in the sunset/parkside area, sit down was not bad, incredibly fair prices for what you get, stay away from the standard stuff, like chow this and that; and go for sauteed items and even though mom isnt always there to do it, they can!
\n', 'This is the best BBQ take out place in the Sunset! \xc2\xa0I always come here for their BBQ roast duck, roast pork, BBQ pork, steam chicken, occassionally their squids. \xc2\xa0All are tasty good. \xc2\xa0Always long line for take out BBQ food esp dinner time weekend or weekdays. \xc2\xa0I appreciate their food and they opened this place for many years and hope they stay open for a long time. \xc2\xa0I appreciate the convenient of having this type of Cantonese food in the neighborhood. \xc2\xa0Once in a while, want to have a good won ton noodles soup, just go to Wins, and I will dine in because eat in won ton noodles soup taste better then take out ---maybe is the soup and noodles can get soggy when take home. \xc2\xa0Their service is not too bad to me, people may thing they are rude but just their style of communication to me. \xc2\xa0Overall, I am still their fan! \xc2\xa0Thanks Wins!
\n', 'i've been coming to this restaurant for many many years since i live around the neighborhood. \xc2\xa0i always order wonton fun with cha siu. \xc2\xa0the cha siu is so freakin delicious. \xc2\xa0i always come here satisfied with a full belly. \xc2\xa0their wontons are reallly yummmy.
\n', 'I live in Oakland but would come to Win's at least once every three weeks for my Peking duck. I love the flavor of the ducks here and how it melts in your mouth!
\n', 'Good chinese food, fast friendly service, big portions, and good prices. Try it, you won't regret it.
\n', 'I'm giving 3 stars for the price and also the BBQ meats are normally good. \xc2\xa0However recently i tried the preserve egg and pork jook and asked for an extra egg. \xc2\xa0When I got it, I stirred the jook and could swear the amount of eggs seemed like the regular portion. \xc2\xa0I questioned the waitress and she said they added the egg. \xc2\xa0Next time I will ask for the egg on the side. \xc2\xa0The other problem with the jook it was really watered down and almost taste like soup. \xc2\xa0I would suggest you stay away from the jook dishes!!
\n']""",3040 Taraval St,88,3.5,1,157,0,0,0,0,0,0,0,0,1,0,0,0,1,6,1,0,0,0,1,3,0,8,2,0,4,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,0,0,0,0,1,0,0,0,-2.06,0,0,1,0,0,1,FALSE,0,0,1,0,37.751583,-122.428604,5/1/2013,37.751583:-122.428604 1,"[' 3132 Vicente StAre most people grading on a curve?
\n', 'So good I didn't really miss my old friend Mr. Pig.
\n', '"Extremely Hot Pepper" was pretty darn tasty...couldn't stop eating it...but it could have been hotter ;)
\n', 'I don't usually give out 5 stars. but this place for sure deserves it. \xc2\xa0I grew up in a restaurant my whole life, our family business has been around for 20+ years now, and yes these people know their stuff. \xc2\xa0Details, details, details. \xc2\xa0Usually very picky and critical about the food wherever I go and this was great. \xc2\xa0The food tasted great, was not greasy or overwhelmed with a particular flavor. We ordered the fish soup, fried tofu, and garlic string beans. \xc2\xa0Good stuff!
\n', 'My Chinese friend's set me hip to Lao Beijing; and they make the best Northern Chinese food in the North America. \xc2\xa0 You can listen to the owner rattle off Beijing Chinese over a fried onion bread and enjoy lamb with flavor. \xc2\xa0The Sunset is farther away than Mars but this little restaurant makes me happy and full.
\n', 'We went here with friends of ours. It was really delicious. I am glad we went with friends who are regulars because they ordered for us all the way. Lamb pancakes, soup and pickled veggies super duper yummy!
\n', 'Yummy onion pancakes!! So it's lacking in ambiance and don't let all of those mirrors \xc2\xa0fool you - the place is pretty small. The service is a bit spotty, a little "brusque" even but I recommend it - \xc2\xa0you can get a great vegetarian meal here! The eggplant dish and the green beans are tasty!
\n', 'A step apart from the usual Chinese joint. In its price range, one of the best I've tried. Especially love the lamb dishes.
\n', 'Amazing. Possibly one of the best Chinese restaurants that my family and I have been to in recent years. Small interior, decent sized portions, big flavor.
Lamb dishes are amazing. Being a huge lamb fan, I was quite impressed with their clay pot lamb dishes, as well as the onion-lamb stir fry. Mixed with some chili sauce and cold noodles, you've got great, sheep gold.
The chicken was the best I've eaten at any Chinese restaurant in the Sunset ever. Not that typical "smooth" chicken lined with fat and gristle...the chicken here are cubed white meat chicken with great texture.
The "meat pancake" (sorry, didn't get the name nor do I want to try to spell out the Chinese name for it) is amazing. Just get it, put some chili on top, and there you go.
Prices are a bit higher then typical Chinese restaurants you find on Noreiga or other typical Chinese family outing spots, but Old Mandarin is not your typical place.
Mandarin Islamic food is basically Chinese food, but you just don't find pork on their menu. \xc2\xa0I can't live without Chinese food and have had so much of it, so I know what good Chinese food taste like. \xc2\xa0I went to a Mandarin Islamic restaurant in Santa Clara once before and they had the best Chinese food I've ever had in my entire life. \xc2\xa0However Santa Clara is an hour drive away, so when I found this place I was very excited. \xc2\xa0We went there on a Sunday evening. \xc2\xa0The restaurant is located in a place where you wouldn't expect a restaurant can survive there, so I was totally expecting to see more waiters than customers in the restaurant. \xc2\xa0When we got in, we actually had to wait cause there were only the two 6-people tables left. \xc2\xa0Not only the waitress didn't acknowledge our coming at all, she seated the two ladies came after before she seated us. \xc2\xa0So right there our experience didn't start well.
It was the owner/manager that took our order. \xc2\xa0She actually took our order sitting down right \xc2\xa0next to us. \xc2\xa0We order Hunan beef, beef pan cake and some kind of fried cake. \xc2\xa0The first dish was served in 1 minute after we order. \xc2\xa0I'm not kidding!!! \xc2\xa0The Hunan beef is tasty but I can probably go to the corner Chinese food take out and get exactly the same thing. \xc2\xa0The beef pan cake is supposed to be fantastic but it turned out okay. \xc2\xa0The sweet fried cake was a completely let down.... \xc2\xa0Our over all experience was pretty bad and nothing memorable expect the huge flat screen tv that played Taiwanese tv shows....
I don't understand how people can give this place 4 stars......... \xc2\xa0I tipped $10 ($4 more than I'm supposed to) for not going back there ever again.....
I have to admit that the dishes were delicious,but the service was sooooooo bad! I've been to this restaurant several times, no one was happy because the boss! The female boss is very arrogant and impatient. She \xc2\xa0casually touch a male customer's head! The male boss had a \xc2\xa0good attitude, but when we found hair in the dish and told him, he ignored us, it looked like it is our fault, that's ridiculous! They were only friendly to foreign customers, \xc2\xa0but once we sat a table close to them, and we heard them cursing customer because they suspected customer ordered dish cheaper. They only make money, but their heart are very bed. The worst is out of the restaurant, our friend's tires were slashed. I will never go to this unscrupulous restaurant!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
\n', 'Since I was with a big party, we got seated in a room next to the main restaurant. \xc2\xa0We had two hotpots for about 18 people on one big table, but we all seemed to manage to eat. \xc2\xa0The hotpot was the biggest hotpot I've seen! \xc2\xa0We cooked slices of lamb, beef, noodles, greens, tripe, and shrimp. \xc2\xa0Great to eat with a bunch of people. \xc2\xa0Also, liked the green onion pancakes since they came out hot and fresh. \xc2\xa0Chow mein was good. \xc2\xa0For dessert, we had fried mochi with red bean inside. \xc2\xa0That was tasty as well.
\n', 'The food was very unusual, chinese with lamb. The soup with cabbege & lamb, mongolian lamb and beef cakes. The dessert was great, too. Another place my coworker took me.
\n', 'One word can describe this place "bomb". \xc2\xa0I love the beef pancakes here, sort of similar to niu ro shen bing. \xc2\xa0The hot pot is fun to do with a group of people, especially on a cold night (which it is every day in the Sunset). \xc2\xa0A little crowded and they don't serve pork - which is awesome because my boyfriend doesn't eat pork. \xc2\xa0Lamb dumplings are yummy as well. \xc2\xa0Now if I could only find a place in the city that serves good niu ro mien......
\n', 'Gosh..hot pot is soo fun! The lamb and beef with that sauce was soo damn good! I like it so much that I had at least slices of lamb (yes little ole me ate all that meat)!! =) The friend pancake was really good too.. I really like this place.. this has to be one of my top picks for restaurants in the sunset! I can't wait to come back here.. oh and the prices aren't too bad either!
\n', 'This place is as good as it gets. Located deep in the middle of nowhere, this place serves pretty damn good food. Me and three other people spent a total of 200 dollars both times. One time ordering hot pot and other time ordering dishes. Don't let the 200 dollars fool you though, we had enough food leftover for another meal, we just ordered a lot because this place is far from where I live. The food is good, I would just recommend for you to ask them for suggestions, as most of the suggestions they gave us was excellent. The hot pot is good and flavorful. Only reason I don't come here as often as I want to was because its too far away from where I live.
\n', 'The place was pretty darn tasty. \xc2\xa0We went on a foggy Sunday evening and their soup really hit the spot. \xc2\xa0It was a noodle soup with seafood and chicken. \xc2\xa0It came out in a clay pot and was just never-ending. \xc2\xa0The lamb dish as also very nice. \xc2\xa0I'm happy we tried this place out and it's totally worth a rec for others interested in trying out new cuisines.
\n', 'Oddest, unsexiest and most unattractive name for a restaurant.
But the BEST hotpot in the city.
I've been looking for a really good hotpot place in SF for years- the Shabu Shabu places have been a huge disappointment so far- tasteless broth/ soupbase, extremely over-priced and just overall Lame.
Enter Old Mandarin Islamic Restaurant (why oh why, do you have such an unsexy name?)
We trekked across the city one cold & semi-wintry Saturday (perfect hotpot weather) to the Outer Sunset, in search of hot, flavorful hotpot and walked out with more than that.
Summary:
- It's a muslim restaurant, so no pork (duh) and because it's Northern Chinese cuisine, it's heavy on the lamb and beef.
- Hot & Spicy Hotpot for 3 people: In a HUGE copper pot which conducted heat really fast and cooked our food in record time. We got a serving of the Shrimp & Lamb, mushrooms and cabbage. Very flavorful, tasty, spicy broth. I didn't think it was that spicy, but my 2 chicken-arse friends lamented about the spice factor. Geeeez.
- The lamb was great. The shrimp was really bothersome because it was still in the shell; i don't recommend it.
- HUGE servings of the veges for $3.95/ dish. The cabbage lasted FOREVER. We kept eating it and voila, there was more!
- We also added a serving of plain yellow noodles to cook in the hotpot- a great choice
- Peking Beef Pancakes: WOW. SO good. The beef was done JUST right, not overcooked and dry. The pancake was Delish; flaky, crispy and not too oily.
- Jar Jiang Mien: It was good, but not great; a better alternative can be found at SO (SO black bean noodle). It may not be 100% authentic there, but it's tastier. The one here was a little oily but very flavorful. It was also a huge portion
- Good service, but not super attentive
- SMALL restaurant and packed on Saturday (thankfully we got there around 6.30p, on the early-side). We were seated in about 5 mins.
- $60 + tip for all those dishes and there was quite a lot of leftovers as well
I'd go back in a heartbeat for the hotpot + beef pancakes and would love to try other dishes as well. Maybe the Extra HOT Peppers dish the bext time as featured on Chef vs the City? Hmmmmmm. I need to come with more adventurous friends.
I love their vegetable pancake (the thick one). \xc2\xa0It has fun see (tiny clear noodles). \xc2\xa0The crust was crunchy. \xc2\xa0It seems like a good pocket of yumminess. \xc2\xa0If you like lamb, this is the place. \xc2\xa0There is no "so" lamb taste. \xc2\xa0The lamb dumplings were juicy. \xc2\xa0The same consistency as the ones you get from San Tung. \xc2\xa0My friend said the green beans and tofu was too spicy, but I didn't feel the "kick". \xc2\xa0The \xc2\xa0Lamb with Green Onion was not memorable. \xc2\xa0The Green Onion Pancakes with Beef was crunchy, but I like the veggie one way better. \xc2\xa0Rice was in a tiny bowl. \xc2\xa0The service was great, very attentive. \xc2\xa0You earn bonus points by bringing someone who speaks Mandarin, because the waitress could recommend dishes easier. \xc2\xa0The big table were for large parties eating hot pot. \xc2\xa0Everyone seems to be enjoying each others company, like a family. \xc2\xa0Cool. Plenty of parking near the Ulloa School.
\n', 'Everything was delicious and fell right off the bone! Great food, great service, great times! I would suggest coming with a few friends, but not too many because the restaurant is small. Arriving early for seating is a must! The food for me was a bit heavy, so coming here on occasion would be great. If you would like to try something new and amazing with a bit of spice, this is the place to be!
\n', 'islamic chinese anyone?! :)
i don't eat red meat so beef and lamb are out of the question.. and this place doesn't do pork. so the first time i came here i was a little wary of the food choices. HOWEVER... this is fast becoming one of my go-to sunset chinese places... and most definitely the place i go to when i'm craving something SPICY.
i have to say that the signature "la si ni" dish, which is comprised of diced chicken, egg, and a bajillion peppers (green, red, orange, spicy, not, fire) has got to be one of the spiciest things i have ever eaten!! it starts out ok but starts creeping... and suddenly ... BAM! you are sweating, crying, blinking, sniffling, and wanting ice cream and water. but wait! this just leaves you wanting MORE! yum yum... YUMMMMMM!!
spicy stuff aside they have great vegetarian options... the hot and sour soup. which is actually pretty hot and pretty sour. i also love the green beans with fried tofu dish. so good we always get some to-go! and the cold spicy mustard clear rice noodle appetizer with shredded chicken (but last time they were nice enough to do it veggie style for us). in chinese its like the "liang zhang pi" but not sure if thats what it is on their menu.
yes this place is kinda expensive for what it is, but HEY... once in awhile the spice and uniqueness of its dishes is well worth it.
We love the beef pancake, it's our all time favorite... made to order, crispy skin and juicy ground beef. Heavenly!!! \xc2\xa0The rest of the hotpot is just so so. Ended up $26/person. We ordered 8-9 dishes of lamb, cabbage, beef tripe, dessert and couple beef pancakes. If not for beef pancake, i would rather go to little fat sheep. \xc2\xa0The quality is going downhill compared to my first visit 12 years ago. Maybe now that they have established the customer base, quality is not important anymore... i dunno. \xc2\xa0Not coming back again unless I have seriously craving for their beef pancake again.
\n', 'So, I have to admit that I'm not usually attracted to Outer Sunset restaurants. \xc2\xa0Even though I am originally from this hood, the restaurants way out there are usually just plain (shrug) "eh", or drug fronts for this or that mafia. \xc2\xa0I have never heard of a Islamic Chinese restaurant, and that made it all the more appetizing. \xc2\xa0I took the recommendation from the cherub faced young man to have the Mandarin Lamb. \xc2\xa0Oy. \xc2\xa0Lots of cumin and chili, and fantastic. \xc2\xa0I also had the sliced potatoes with chili. \xc2\xa0It resembled any noodle dish you would have at any Chinese restaurant. \xc2\xa0Not bad. \xc2\xa0They were packed, so they seated us in an area past the kitchen in what seemed like an extension on the family house. \xc2\xa0I don't need such formality ALL of the time, so that made this place all the much more peculiar. \xc2\xa0$34 bucks for 1 appetizer and two entrees, including tip...not bad, but not cheap either.
\n', 'This place is cheap, tasty, and authentic. We got the beef pancake, which my husband looooooved! I got this dish that was clear noodle and fish in a flavorful broth. The portions are huge. We ended up taking a lot of our meal home. YUM YUM!
\n', 'A few of my friends and i came to this restaurant after a long day of hanging out in the city. \xc2\xa0We had the lamb with preserved vegetables warm pot, mandarin lamb, dumplings, peeking beef pancake, sauteed string beans and tofu. \xc2\xa0The peeking beef pancake was awesome as were the dumplings and sauteed string beans and tofu. \xc2\xa0I thought the warm pot tasted strange and the mandarin lamb was lacking in flavor. Overall worth another visit but dishes are hit or miss.
\n', 'This place is cramp, really cramp. \xc2\xa0You don't even have standing room to wait for a table for more than 3 to 4 persons. \xc2\xa0There's probably about 5 tables? \xc2\xa0We went here with another family & shared the lamb hot pot. \xc2\xa0It was OK, not a big deal. \xc2\xa0I've had higher end hot pots at the defunct Happy Valley? at Levi Straus Plaza which was better. \xc2\xa0But, I understand this is "Muslim" so I figured the food is a little different from what I'm used to. \xc2\xa0We left feeling the food was good, but not good enough for us to hurry back soon. \xc2\xa0The onion pancakes were not thin nor crispy enough for us.
\n', 'I had to drag the man out of his chair with the promise of Ma La Chicken....we didn't get the exact thing we have been craving, but the food overall was really good. \xc2\xa0The waitress worked with us trying to figure out just what we wanted, but alas, I have never seen the dish anywhere except Spices!.
\xc2\xa0We went early on a Tuesday evening so there were plenty of tables available...I can see how it could fill up rather quickly. \xc2\xa0
We ordered a chicken and chili dish, not the La Si Ni that they are know for, but it was good, not as spicy as I would have liked but good none the less. \xc2\xa0The green beans were good, I liked the crispy tofu in it, however it was a bit much for just me since the bf doesn't eat the stuff. \xc2\xa0The cumin lamb was tasty..and the three taste fried rice was really fresh and loaded with different quality ingredients. \xc2\xa0All in all, some of the best Chinese food we've had outside mainland China. \xc2\xa0Oh the beef pancake was really really tasty!
One last note, the chili sauces on the table were a nice surprise. \xc2\xa0The typical chili-garlic one wasn't overly salty like the ones I am use to being served at most Chinese restaurants.
There's no point in dining in this restaurant unless you love lamb. The menu is lamb-centric. Personally I have a lamb phobia so while I enjoyed the beef pancake immensely, that one item alone would not warrant a second visit.
\n', 'The only SF restaurant I know of that serves Beijing-style Muslim food (their sign reads Old Mandarin Islamic Restaurant), which means lots of lamb, wheat noodles, and cumin, with little rice and no pork (or alcohol). I had the "stired flour ball with vegetables", which featured hand-made wheat noodles in a cube shape (think gnocchi) with peas, peanuts, carrots, water chestnuts, soybeans and bean sprouts. It really reminded me of Beijing, even the bits of lamb despite being reassured there was "no meat." My dining companion had their speciality #51, lamb soup/hot pot with pickled cabbage, and the lamb dumplings, and thought they were good.
\n', 'Very good northern Chinese style hotpot, very authentic, even down to the staff's Mainland accent. The lamb is fantastic.
I am, however, biased, since I'm more of a Taiwanese Ma-La-Guo fan. Hence the 4 stars instead of 5.
I loved the hot pot here! \xc2\xa0It was perfect for the cold weather outside. \xc2\xa0We ordered the spicy broth, thinking how spicy can it be. \xc2\xa0Boy, were we mistakenly. \xc2\xa0Spicy here is VERY spicy. \xc2\xa0But we endured it and still loved the hot pot. \xc2\xa0Next definitely going for the mild broth. \xc2\xa0Also I'm not very big on lamb, but it's the restaurant's speciality, so we had to try it. \xc2\xa0And I must say, I liked it. \xc2\xa0Oh and the beef pancake was very very yummy! \xc2\xa0Can't wait to come again.
\n', 'I've been here twice so far. \xc2\xa0I have a feeling I'll be coming here many more times because my friends love super spicy food. \xc2\xa0They have a dish called "Extremely Hot Pepper", and the direct Chinese translation is something like 'spicy to death'. \xc2\xa0It's basically a dish of 3 types of peppers (jalapeno, thai chilies, and dried chilies), eggs, and ground meat. \xc2\xa0If you love spicy food, you have to order this dish. \xc2\xa0The braised leg of lamb, and the lamb ribs are exceptionally tender. \xc2\xa0They do take reservations so call ahead if you have a big group. \xc2\xa0It's not a large space so it can get packed at times. \xc2\xa0They only have one dessert on the menu and it's not listed separately. \xc2\xa0I think you can just ask for "the dessert" and they'll know what you want. \xc2\xa0It's a mochi like dessert with red bean stuffed inside.
\n', 'I came here twice. 1st time I came was for my friend's birthday. The hotpot then was memorable and delicious. Second time I came because I was craving for little sheep but that place was too far. Little sheep is definitely better but this place offers bejing style dishes which are pretty good as well. I will come back since I live close by.
\n', 'It's ok, it's good, we good go back, but it's not like I'm crazy about their hotpot
\n', 'Finally! Since visiting Shanghai a few years ago, I'd been looking for this style of Hotpot in the Bay Area. A friend eventually recommended OMI and I loved it. I recommend the hotpot and the meat pancakes. Will def. be going back.
\n', 'SUPER HOT!!!!!!!! not too bad and not very expensive.
\n', 'Great hotpot, lamb dumplings, and beef pancakes. \xc2\xa0Prices and service are reasonable too.
\n', 'been here couple times, most recently for hot pot...2 people, lamb,beef,fish, veggies, around 60 bucks, kinda expensive but we were full though
if i order a la carte, it would be the fish soup, beef pancake, and lamb ribs (this is off the menu)
Good food. Has the beef pancake and a few other things. Next time will try the hot pot as that looked really good. Also really cheap!
\n', 'LOVE the lamb dumplings here!! \xc2\xa0YUUMMMYY! \xc2\xa0Also the stir fried Chinese pancake is the best I've had in the entire Bay Area!! \xc2\xa0The place is pretty small and service can be slow if they have a party/event in the private room/area next door. \xc2\xa0But overall, the people are really nice. \xc2\xa0I love Chinese halal food!!! \xc2\xa0:-D
\n']""",3132 Vicente St,92,3.5,2,510,0,0,0,0,0,0,0,0,0,0,0,0,1,12,0,0,0,0,4,1,1,7,7,0,4,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,10,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,-10.57,1,0,1,0,1,3,FALSE,0,0,1,1,0,0,5/1/2013,0:0 1,"[' 3279 22nd StGood chinese place!
\n', 'Great food great price. This time I went in there was a guy with his dog roaming around his the table. Had walk out of the restaurant, I felt repugnant to See wet dog in there. Btw there is a sign by the door that signs NO DOG ALLOWED
\n', 'I was introduced to this place back in my college days by my friend that grew up in the Mission. \xc2\xa0The one and only thing I had here was the Korean Chicken, OMG so fricking good. \xc2\xa0Crunchy, sweet but not in a traditional sweet and sour way. \xc2\xa0Dang its been forever but I must make it back soon.
\n', 'Decent $5 rice plates
\n', 'Their seaweed soup with pork is a good starter. Korean chicken, fried fish w/ black bean sauce is a must!
\n', '4 stars for their Korean Chicken only. I don't get it spicy because my other half can't hang with spicy. Beats me why a Chinese restaurant makes such a yummy "Korean" chicken, but it is damn good.
\n', 'I mean, it is what it is. \xc2\xa0Big pile of Chinese food for ten bucks.
\n', 'An ok place. Unfortunately, better than most the Chinese alternatives in this area, so I find myself going back there occasionally in spite of myself. Someone really needs to start a consistently good Chinese take-out restaurant around 21st-24th and Mission and put all these mediocre places out of business.
The food is uneven, ranging from decent to unacceptable (e.g., noodles that are partially raw, deep fried chicken that is sufficiently undercooked to have dough oozing out of it when you bite into it, etc.).
The service is likewise inconsistent. One guy is incredibly smilely and nice, while another guy acts like you're an idiot when you can't read his mind (to know, e.g., that they're out of an ingredient or closing 15 minutes before their stated closing time).
I find the potstickers to be ok--worth getting if you're there, but not worth going out of the way to get them. They're just kinda normal potstickers that you'd get in a restaurant--certainly above frozen quality, but nothing to dream about.
Everyone is right....the Korean Chicken is great., but you should also try the Korean Shrimp. \xc2\xa0It is made exactly like the chicken and it too is great! Usually I call in my order and it's ready in 10 minutes. \xc2\xa0You can't beat that.
\n', 'I'm not sure where all of thes positive reviews are coming from, I'll have to try th koreanchicken or shrimp and rerate it, BUT.
I feel like some of these positive reviews might be bullshit because they say it is "cheap". \xc2\xa0It is actually quite expenive for a chinese restaurant.
I have tried all of the cheap items here and they all suck.
I really wouldnt order anything here except the koren chiken or shrimp and i haven' even tried that yet. \xc2\xa0I just know that most \xc2\xa0of the itmes are expensive and disgusting.
Korean Chicken. Let the sugary sauce drizzle over your fried rice, or chow mein and you'll be all smiles when you're done.
\n', 'Food here is amazing. The Korean Chicken is probably the best thing on their menu, but everything else doesn't fall too short behind it. It doesn't get a five-star review because the food here can be a bit overpriced, but it doesn't stop me from coming here at least 2 a month. Everyone here is very friendly and never fail to smile at me. Always recommend this place to a friend.
\n', 'Cheap greasy-spoon Chinese food that you should probably drown in hot sauce and/or soy sauce. Their daily specials (which only seem to change once a week) are the most prepared food you can get for $5 in the Mission.
\n', 'Never disappointed with this hole in the wall. Chefs special items are especially good!
\n', 'Simply the best Chinese food I've ever had. The service is excellent, the quality of food is outstanding, the staff is friendly & nice, and the prices are good.
This used to be our neighborhood restaurant, until my family moved about 8 years ago. My mom is currently in the hospital, so we've been coming up to SF to see her & started eating here again. They remembered us! After 8 years! They remembered what we ordered and what we liked! Amazing!
The rice is excellent. Not greasy at all. The pork in the pork fried rice is chopped very small and seasoned so nicely. The spicy green beans are excellent (firm, not mushy and floppy). My husband *loves* their fried prawns and prawn fried rice. Even the fortune cookies taste good (not stale like many restaurants)!
My two youngest kids haven't always embraced Chinese cuisine, but whenever we go to Hueng Yuen they scarf everything down and consistently comment about how great the food is. It's *very* family friendly!
I always got to this place for the Beef Wonton Soup...I can't get enough. $5.26 for take out. When the waiters see me come in with my backpack they always ask me, "Beef Wonton Soup?" LOL They know me so well. Besides the soup I also like their Spring Rolls, Korean Shrimp, Pot Stickers, and the Beef and Broccoli. Oh and they're closed Sundays and are Cash only which sucks sometimes.
\n', 'So good! One dish feeds both my husband and I. And the staff is nice! The hostess even remembered our order from the first time! And the prices can't be beat!
\n', 'Another timeless SF hole in the wall. I've been coming here over ten years now, my parents and grandparents over 25 years. When my family and I come for Sunday dinner, the staff know our menu selections without asking. If you speak to some of the waiters in Spanish, they even understand and are able to respond. Pretty cool if you ask me.
The prices and portions are very excellent. I've got out of bed on my days off and driven to The City just for the Korean Chicken. The chef special Mongolian Beef i just as good. I found it rather interesting that much of the menu provided Spanish translation...only in The MIssion lol.
Parking is HORRENDOUS. I prefer parking at the Mission and Bartlett garage but that's just personal preference. Eating in is great when time permits (the portions seem to be bigger that waylol) but they're pretty fast with take out.
If you're looking for fast, cheap, delicious Chinese food - this is the place to go. Even if you're not in the area, like I said the Korean Chicken is worth the drive!!!
Love this place!!!!
\n', 'I work in an office down the street, and 90% of the time we go out for lunch with the entire crew, we come here. \xc2\xa0Maybe 95%.
It's not the best food in the city or anything, but there's a HUGE menu, it's cheap, it's quick, and the service is very friendly (helps if you go almost every day). \xc2\xa0
Their lunch special is some of the best deals round. \xc2\xa0Fried rice will feed a family of 18 for under $5. \xc2\xa0Their noodle wonton soup is great on a cold day. \xc2\xa0Their salt-baked dishes are FANTASTIC. \xc2\xa0It's not on the menu, but try a side of Chinese broccoli with garlic sauce. \xc2\xa0Other favorites are Korean Chicken and pot stickers.
UPDATE: Spare Ribs in Black Bean sauce over rice. \xc2\xa0Trust me.
I work a block a way....and today's the second time I've tried this place.
Last time, I had a super oily, not-so-tasty rendition of Tofu with Green Beans and Black Bean Sauce.
And today--I had a super-duper-oily, bland Eggplant with Garlic Sauce that's giving me a stomach ache. I'll try one more time--and then I'm through.
Oh Heung Yuen, I wish you were better.
This is the best of the best when it comes to Korean / Chinese food. The Korean chicken is absolutely delicious, and the pot stickers are to die for!! everything in this restaurant is cooked fresh and with love.If you been coming here for years they always remember you. its crazy. It may not look like much from the outside but this is for sure my favorite place to eat Korean / Chinese food. Its a definite must try!! and hey if you don't like it...just don't ever go back. i will always go back to this place tho. DELICIOUS.
\n', 'love thier food! great tasting been going here for years since i was a little girl! glad thier still open cant wait to go back again :)
\n', 'As my profile states, I always say that I'm going to start yelping one day. Well boys and girls....today is that day. And what better place to start with than the one I have been frequenting for as long as I can remember. And here I thought I'd be the first to review this place not the 18th. It seems people have found my "my little hole in the wall can't go wrong with the korean chicken". Really, that's what I call it. Anyways, the actual review is short... all five stars for the korean chicken. Go for the spanish speaking chinese waiters; stay for the korean chicken.
\n', 'the best chinese restaurant in mission
\n', 'a bit bland, but nice people, and I like they they negotiated with me when I said the $17 they wanted to charge me for Korean chicken, steamed vegetables, and rice was way too much.
\n', 'great friendly service , the food woud have been the best if it wasn't so oily and greasy but than again thats the point of chinese food, mangolian beef is delicious, looking forward to try different things, couldve been 4 stars if it wasnt for that oil dripping from every where .
\n', 'A classic for my family, I remember eating here when I was little with the extended family. The food is good, somtimes a little greasy but isn't all Chinese food? We've eaten here and ordered out, both are great. The owner of the place remembers my order when I call it in and she is always friendly.
\n', '7/23/2009, take out
korean chicken -- sugar, coloring agent overloaded sauce. get better version in Sunset area.
house chowmein \xc2\xa0-- tasteless, noodles is rough.
your average chinese takeout junk fast food joint.
They make the best cubed beef Chinese dish I've ever had. (Sorry, I misplaced the menu so I can't name but trust me it's good with those little love-me-tenderloins.) Their Emperor's Chicken [sic-again, no menu], potstickers, fried rice, and other dishes always leave me satisfied too. It's not easy for parking amidst the Mission hipsteristas but you can always do the buddy-system with someone who grab it while you tend the car. The restaurant's ambience resembles a senior-facility cafeteria - not recommended (no offense, Grandma)! The matron of the establishment always smiles and the take-out always leaves me with a smile back at home.
\n', 'all i have to say is! i go there only for the korean chicken!! best thing ever!!
\n', 'I was introduced to chinese food at this restaurant at the age of 12. \xc2\xa0Have loved it ever since. \xc2\xa0The beef won ton soup is great! So is the chef's special chow mein and the Korean beef. \xc2\xa0The portions are generous, the prices are perfect, the staff helpful. \xc2\xa0If you want something elegant, spacious and refined this restaurant is NOT for you! But if you like good chinese food for good prices and the best Korean chicken then give it a try! Oh and try the take-out... It literally took me 8 minutes to order, go and pick up!...
\n', 'pretty good overall. the food is good, especially the korean chicken
\n', 'If only people would request that no msg be used in their food, this place would be able to change for the better. I've tried, but my voice is too small. It seems that the rest of the clientele love the msg piled on in buckets. This place is so unpretentious. There is so much potential here. I love the shrimp wonton soup, but they use so much msg that I can't eat it. Otherwise, the flavor is authentic. If you really want to eat real Chinese, don't order the typical American stuff like kung pao chicken or sweet and sour pork- that is NOT Chinese food. Order the steamed fish or vegetable for the day with a simple garlic or oyster sauce. I wish they had brown rice. The employees are responsive and very genial. I come here any day I feel like having a decent meal and to be served. Just know that you don't have to accept greasy food, you can ask for them to adjust the dish and they will happily oblige.
\n']""",3279 22nd St,77,4,1,115,1,0,0,0,0,0,0,0,1,0,0,0,0,2,0,0,0,0,0,2,4,4,2,0,3,0,0,1,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,1,1,2,0,0,0,1.42,1,0,0,0,0,1,TRUE,1,1,0,0,37.744441,-122.42075,5/1/2013,37.744441:-122.42075 1,"[' 336 Clement Stmy bro suggested this place for our impromptu family dinner. \xc2\xa0food is decent - nothing stood out as a "wow" dish, but i enjoyed it. \xc2\xa0we only had 7 people (ok, 8 including a toddler) but we picked out a pre-fixe seafood based menu for 8-10 people... needless to say, it was a LOT of food. \xc2\xa0(we might have also added another dish, too...)
the wait staff was nice. \xc2\xa0(sometimes you get some horrible waiters in chinese restaurants, but these people were quite attentive.) \xc2\xa0
i'm not usually in this neighborhood, so not sure if i would return. \xc2\xa0but, it seems like a pretty popular place - when we left, there were lot of people waiting to be seated. \xc2\xa0(luckily we got there before the dinner crowd.)
I've been here a few times while visiting my sister and her boyfriend here in San Francisco. We each pick something from the menu to share, along with steamed rice. The last time we went, we ordered the fried fish with soy sauce, prawns in lobster sauce with scallops and pork, beef chow fun, and the chicken wings. All were really good, and all really cheap for what you get. It's definitely better than Lee Hou next door!
\n', 'Just there last week, I was impressed by the flow of ppl going in and out, didn't wait too long, food was good, only get 3 stars due to bad service by one middle aged server, I was asking in a very friendly way what was that dessert, he told me in a very cold tone of voice, "You try it and tell me!", ha ha! What a joke! I will never go back there since there are so many choices I can have!
\n', 'I have only eaten here once but the food was pretty great. \xc2\xa0Some of the best crab rangoon I have had. \xc2\xa0Their menu is quite extensive as well. \xc2\xa0The service was very surly, but it didn't really bother me. \xc2\xa0So many leftovers, which is really the only reason you eat chinese food anyway.....
\n', 'This place smells great, has great service and amazing duck. And huge king crabs on special! The food all looked amazing - I only ordered the duck, but everything else I saw looked great as well. Would definitely recommend it. Great prices and great service with great food.
\n', 'this place oozes chinese-ness, from the fish tank greeting you as you walk in, to the cramped square/round tables on the dining floor, to more fish tanks in the back housing your soon-to-be dinner, and finally to the permanent "specials" written on paper and dry erase boards hanging on the wall, it doesn't get more chinese-y than this. the lady who is running frantically back and forth with her mad waitressing skills is the boss, who's not chit chatty, but very quick.
not too many surprises on the menu. you've got your poultry, fish, vegetables, clay pots, rice, noodles, etc. i must say i've been dining here for years with my family and their foods seems to taste better every time i come back. either my expectations have gotten lower, but the chefs have really stepped up their game. i finally don't dread coming here now!
highlights:
fried sanddab, very flaky and crispy
sweet and sour spareribs, not too saucy and full of flavor
save room for the free bowl of green bean dessert, mucho yummy!
I've been coming here for a few years, but this is the first review I've written. \xc2\xa0Which is too bad, because I would have given 4 stars before as this has been my go-to Cantonese restaurant all that time. \xc2\xa0I love their tofu with eggplant and black mushrooms, their fish dishes, their pea shoots. \xc2\xa0
This time the vegetables were fine, but the fish was crappy (salt and pepper fish filet) - not very fresh and thick soggy batter. \xc2\xa0My friends made the mistake of ordering the pork mu shu, but asked the waiter to have them make a vegetarian version, which they seemed to like, but which I thought was horrible (although not the restaurant's fault, as they are not set up to make vegetarian versions of things like that).
It was disappointing, particularly the fish, as I usually love this place. \xc2\xa0I'll give it another chance, and hopefully it will deserve the 4 stars I would have given before.
No frills restaurant -- plain tables and lots of tanks in the back where crabs and prawns spin their wheels. \xc2\xa0Food is so-so -- they take pride in their seafood selection, but the portions are nice and big. \xc2\xa0Can I get a doggie bag?
\n', 'Go here for lunch quite a bit. \xc2\xa0It's cheap. \xc2\xa0Less than 6 bucks for lunch, including tax. \xc2\xa0The food is not the best, but good enough for lunch, especially for 6 dollars. \xc2\xa0I like the chinese brocolli and beef, and the black bean sauce chow fun.
\n', 'The first thing you notice when you walk into this place is that most of the people eating here are Asian....good sign when it comes to Chinese restaurants. \xc2\xa0Only reason for not giving them 5 stars is because the service is always really slow. \xc2\xa0But i think the food is worth the wait. \xc2\xa0Great for big groups because of the big round tables with the handy dandy lazy susans to keep the food mobile so that everyone gets a taste. \xc2\xa0And the best part about this place is that it is CHEAP!!!
\n', 'This is your basic Chinese restaurant, but I like it for the huge portions and great prices. \xc2\xa0Yesterday I ordered two dishes and rice and that was enough to feed three friends and still have leftovers. \xc2\xa0Their meat dishes are mostly meat, few veggies, which a nice surprise...many other places I've been to have more onions and bell peppers and other fillers than there is meat. \xc2\xa0I like their Mongolian Chicken and Malaysian Style Chow Fun. \xc2\xa0Service is ok...they aren't overly friendly here and you may have to wave your arm a little to get someone's attention. \xc2\xa0If you order food to go, they'll have it ready in 10 min, which is nice.
\n', 'Cheap Chinese food on Clement. All dishes are around $6, if not less. Some specials are even $3.85. Great place to go with non-picky friends who are looking for cheap good food. It may not always be the cleanest and friendliest and you may not always be able to decipher the specials written in chinese, but thats what a lot of true asian places are about. When I'm looking for guaranteed service and clean bathrooms, I go to PF Changs. Okay, maybe not, but you get the picture.
\n', 'Cheap Chinese food, which is reasonable quality and plus their open until pretty late.
\n', 'food there are good and cheap sometimes find a hair or bug in your food. WHo doesn't? always pack during the weekend whenever me and my friends try to go there. portion is juss enough.
\n', 'After the *HORRID* experience at Chapeau!, M and I drove around looking for something eat as we were both starving.
Given that it was after 10PM at this point, there were not a lot of places open. China First was one of three restaurants that looked to be open.
We ended up ordering the black pepper beef, beef with crispy noodles, chicken wings and scallop fried rice. This was more than enough for 2 meals and only cost $24. Great deal!
We'll go back again. 3 1/2 stars.
i'm kind of indifferent about this place, but yet, I still keep coming back for more.
we ordered 4 dishes for the two of us. we must've been hungry.
love the steamed egg with minced pork, it's steamed so perfectly and smooth
bok choy with garlic- think i almost ate the whole dish
steamed catfish in blackbean sauce, definitely worth it, huge and yummy
the fried items i could do without.
salt & pepper squid, full of flavor, but way too much batter. i took the batter off, then i lost the flavor. bummer. \xc2\xa0
my bf loves the peking spareribs, but i usually pass on those. the fat's hiding under all that sauce and i just can't seem to stomach it. ugghhh....
conclusion: good typical chinese food. steamed dishes good. fried dishes bad. (SORRY BF) always busy. always satisfying. a little slow on the food sometimes. oh yeah, and dirty bathrooms. i never go.
p.s. they also raised the specials from $3.85 to $4.25 and pretty much everything else. kinda sucks, but i'll be back for my chinese fix.
I don't know how 'authentic' this is but it was really tasty and very affordable. My family wanted good cheap Chinese to take to the park...we spent about $25 on 4 big portions plus rice. Ordered by phone after looking at a menu online. Food was ready on time and darn good, everyone agreed.
\n', 'This place is your typical Chinese restaurant that serves an inexpensive menu. The difference it that the food is good and filling. Most Chinese restaurants are cheap and effective but China First is actually good. Hop tow ha is good, the pork chop dishes are good, and everything else is pretty good too. Been here twice and so far so good.
\n', 'The food here is pretty good. \xc2\xa0I wish the dishes were just a tad less salty, but i like my food bland so it's probably the right amount for most people. \xc2\xa0The portions are huge, and the price is really cheap. \xc2\xa0I wouldn't say they have the best service, but it meets the expectations of most Chinese restaurants around the area... \xc2\xa0at least the food comes out fast. \xc2\xa0It's definitely worth a try if you've never been.
\n', 'The later one goes, the worst service gets.. Came here because we ran into the sign in the window saying snails. After walking in a sitting we ordered it and there is no more.
\n', 'Great place for Crab!!! \xc2\xa0Reasonably priced Chinese food and quite tasty. \xc2\xa0Well worth the drive and finding parking.
\n', 'I've gone to this restaurant sometimes with family and sometimes with friends and my experiences have not been bad. The food is affordable and the quality is worth paying for. Also, the service was good because the waiters were friendly and did not mess up any orders. I remember eating a good lobster lo mein and decent walnut prawns with mayonnaise that had a wonderful texture.
What I did NOT like was the overall sanitation of the restaurant. The bathroom seems like it needs to be cleaned better but that is understandable. The dishes sometimes seem like they need to be cleaned better though.
I came here with my lion dance friends after a practice for late night dinner (1030pm). For $28, you get a good meal for 4-5 people. Delicious and filling.
\n', 'I'm chinese. \xc2\xa0Therefore I'd like to think I know a little about good chinese food. \xc2\xa0The things chinese people look for in a restaurant are...1. good food - 2. good prices - 3. good menu - 4. good location. \xc2\xa0Notice that service didn't make the list? \xc2\xa0China First scores decently in all those areas (except location, too bad it's not closer to my house). \xc2\xa0Their set menus are a really good deal. \xc2\xa0They also have a list of dishes that are $3.88 each. \xc2\xa0Why $3.88 and not $3.89? \xc2\xa08 is a good luck number is my guess. \xc2\xa0Anyway, the eggplant with pork on the 3.88 list was really good. \xc2\xa0The other stuff I've had there, the fried rice, the tofu and pea shoots, the seafood soup, the salt-n-peppa chicken wings...all good.
\n', 'Okay, so my family and I usually come to this place at least, AT LEAST 1 time a week. I really don't care for this restaurant, but I really don't mind eating here...Okay, I actually do. The food is mediocre, the service is not so great, the parking is also a bitc%... what else is there...? LIST!
1. Whenever I usually come here we get the welcoming from the waiters because apparently, they know my family, so we get seated really fast so that's a plus.
2. Here comes the nasty part! They do not look at how dirty the tables and the spinning thing really is! They just wipe it down and consider that clean... are you serious?! and they don't even bother to check the utensils before handing them to us... one time I found a piece of rice stuck between the end of the forks! Can you talk about cleanliness?! The plates and cups usually have a stain on them as well, they seriously do not clean the utensils very good... and omg, if you need to use the restroom, I advise you to just HOLD IT! Escpially if you are a female, I believe you wouldnt you want to sit on this toilet seat that has pee all over it, I WOULDN'T... the bathroom stinks so bad, smells like pee and poo mixed. so lets just stay away from that okay? good. Next, the big tank of fish that they have at the back, they really don't make the fish looks so tempting to eat, honestly they just have fish in there just floating looking like they are dead. seriously. At least make it look tempting and wipe the glasses so everyone can clearly see what they are about to put into the mouths! NEXT TOPIC! If there was a category for cleanliness on this it would recieve a " NEGATIVE 3 "
3. The parking on clement street is usually crazy and can you rarely ever find parking. There are also so many double parked cars in this area and the asian drivers that don't give a flying F%%% about the drivers behind loves to drive slow for their own benefits looking for parking. talk about A-HOLES?!
4. okay, down to the good stuff. The food here is just mediocre but they actually have really good dishes. Dishes that I always order here is the Lettuce wraps with minced chicken, the deep fried sandad is so good... im not even kidding SO GOOD, the crispy skin and the tender fish meat YUM! The oysters are really tasty as well, with the black bean topping it comes with makes it have a really nice bitter taste to it, but a good taste. So overall the foods can be really great, but they can also be really bad, My personal dislikes are the sweet and sour pork, Ew... it has a nasty stench to them it makes me want to trhow up whenever they are near me. Also the salt and peper shrimp aren't as great as the salt and pepper chicken wings*!
* A MUST HAVE.
Overall, this place is inexpensive, and great for having a large group of 10-15, the food isn't bad nor great. Don't be suprised if you find leftover food on your table. so... 3 stars for me.
I love the cheapness. It's not quality but who cares? They also have some interesting dishes that I've never tried before.
\n', 'You want cheap and good quality Chinese food? Come here. They have good family specials for lunch which can feed a lot of people. My family and I came here for lunch while they were visiting and they loved it.
\n', 'Ugh, I have a like-hate relationship with this place - I hate that I like it. Craving a solid Chinese meal with good portions and for just a handful of George Washingtons? This place gets the job done. It's by no means amazing (but is Chinese food ever?) but sure hits that salty craving with a fury. My standard order: Pork fried rice, house special beef chow mein with crispy noodles, and an occasional tofu-veggie dish. I'm pretty sure all this food will cost you no more than $12-14. And this lasts me for a solid 3 days. When I was a mopey grad student on a budget, this was my go-to meal...perhaps weekly (or so my blood pressure and waistline tell me). Great place to take the parents for you Asian folks out there...fast, cheap, can seat a family a 10 easily, and lots of food.
\n', 'This is a solid Chinese restaurant. \xc2\xa0I wish it was in my neighborhood. \xc2\xa0I would order take out all the time. \xc2\xa0The food tastes delicious and is very inexpensive. \xc2\xa0I've had no problem with the service. \xc2\xa0I will be back.
\n', 'Cheap Chinese food . About $200 was plenty than enough to fill up the 11 of us . My parents are super close with the owners here . I really like their clay pot rice . The stuff that was in it was really good too .. not too salty . The chicken in the rice was kind of flavorless but nonetheless soft . Their greens are also really good . They are very green and full of flavor !! It's not all oily and salty like how other restaurants make them . Their chicken is also good .. very fresh . I'm not really a big fan of seafood but that is what this place is well known for . The bathroom is very dirty btw .
\n', 'So when heartache, stomach ache or hangover hit, I call up China First for some shrimp jook (or porridge as I consistently have to correct myself.) \xc2\xa0It's not on the menu, but they cook it up in 10 to 15 minutes and I walk out the door for about $6 (including tip) with more boiling hot comfort than I know what to do with. \xc2\xa0It's the best I've found west of Chinatown. \xc2\xa0I've also done several sit-downs here: \xc2\xa0the portions are huge, the prices are minimal and the food is always delicious.
\n', 'So I was craving Chinese food one night so we went out to the Geary \xc2\xa0/ Clement area to find some spot that we'd never tried before. Long story short, if you're not looking to spend a lot of money but would love to eat food that tastes much better than the price suggests (5-6 bucks per item), come to this spot. 22.00 with tip fed four people. You do the math.
\n', 'Eh ... Its all right. It's Chinese food. I'm part Chinese so it all taste the same to me. Only went here because my parents chose the place to eat. Probably wouldn't go back on my own. Oh ... Should mention, right when I sat at the table, table cloth was already freshly stained and dirty. Looked like they didn't change it. Yuck!
\n', 'OK, this is my 3rd time to this restaurant and each time, I have ordered the Hakka Salted Chicken with an array of other dishes, \xc2\xa0but I have the say the Hakka Salted chicken is by far what has been the most memorable of each meal and keeps me coming back. \xc2\xa0This dish is very simple - steamed, salted chicken with ginger, scallions, oil and a ginger sauce. \xc2\xa0The amazing part is that all the flavors just melt in your mouth and the chicken is soooo tender and juicy, even the breast meat is tender and juicy. \xc2\xa0I'm scared to put this review up for fear of a run on the Hakka Salted Chicken and that they will run out of my favorite dish.
\n', 'It's not the worst place but it isn't the best. You just have to know what to order. I always go with Chinese friends because they know what to order, and it usually isn't on the menu. Their fried fish with soy sauce is really good and I like their spicy tofu. I recommend the egg plant and bok choy. One veggie I like is called Dou Miao, it's like nothing I've ever seen or tasted. It's not on the menu and a bit pricy but worth it.
\n', 'When I went here last night, I ordered the minced beef with tofu and the egg custard with pork from the special entree menu. The items on the special menu are fairly priced (around $5-7).
However, the food is okay at best. The pork had a weird minty taste and the the tofu dish had a number of charred pieces (probably from the wok).
Finally, the service was atrocious. The waiter was not graceful and unaccommodating. It took awhile for the waiter to get to my table to refill my tea. Finally when it comes time to pay the bill, the waiter committed a cardinal sin in hospitality. The bill came out to be $11.50; I put down $15.50 on the bill expecting $4 in return. I gave the waiter 5 minutes to give me my change back, and he never did.
A normal weekend cold and breezy night in the area and \xc2\xa0I want to go \xc2\xa0to the Happy Garden but the place looks empty and dead. \xc2\xa0So we hopped along and saw a line in front of this restaurant, why not?
We walked into a zoo. \xc2\xa0There were no one to greed and take the waiting party's names. \xc2\xa0We walked to the end \xc2\xa0of the room and the hostess was on the phone and didn't even look at us. \xc2\xa0Waited like 5-7 min and we look toward the door, the line is getting longer what are we going to do???
The waiter rushing back and forth simply put a number on a piece of paper but didn't put any name next to the numbers. \xc2\xa0We wrote down how many people are in our party. \xc2\xa025 mins later and lots of confusions later. \xc2\xa0We got seated.
I ordered the seafood pan fried noodle, big portion, nice and fresh. \xc2\xa0I don't remember what other dishes that we have that evening.
Whatever we have was great. \xc2\xa0Most people ordered seafood, and I can see whatever is on our neighbor's plate was fantastic too.
I think I want to order everything on the menu. \xc2\xa0 The wait-line only gets longer as dinner time passes. \xc2\xa0I mean parking was a bitch, and waiting to get a table is not any better. \xc2\xa0I almost get mad. \xc2\xa0So I take 1 star out. \xc2\xa0Otherwise I would come here much more often.
Need consistency...
I went there 3 times altogether within a month -
First time, because the restaurant I and DH want to go was closed. I craved for salt & pepper chicken wings and would like to give China First a try after DH's friend has recommended it to us. The salt and pepper chicken wings were so disappointedly salty. Although they were fresh and well-cooked, they were way too salty. The stir-fried greens (called A vegetable or yau mug choi) with garlic was a hit. We could not get enough. The Yang Zhou fried rice was just dry enough and not greasy with so many big shrimps. We were basically contented but not sure if we would want to give it a try.
Second time, 2 days later we checked out the restaurant that we planned to go 2 days ago. It was still closed and we noticed a sign hanging out there saying "coming soon". We knew that one of our favorite restaurants was "gone". It was so sad. DH suggested to go to China First again. OK, let's give it one more try. We ordered the kick-ass stir-fried greens again. It's again very fresh and tasty. Instead of fried rice, we ordered a fried noodles with chicken. It's as good as the fried rice. I have hesitation to order a salt & pepper pork chops because the disappointed salt & pepper chicken wings. But, the pork chops were surprisingly delicious: not much fatty, juicy, not too salty and just the right spiciness. We knew where to bring our parents out the next time.
1 week later, we came again with the whole family and the parents. Other than the "mandatory" stir-fried greens and Yang Zhou fried rice, we had the salt & pepper pork chops, pork stewed with pickles, chicken & corn soup, clams with black-bean sauce, fried fish, shrimps with walnuts. The greens and fried rice won the most compliments. Salt & pepper pork chops were overcooked and dry this time. Pork stewed with pickles was ok, not fatty and taste good but not outstanding. Chicken & corn soup was the kids' favorite, it is something that it should not go wrong. Clams were delicious, no the taste of soil, freshly cooked and tasted good. The fish was ok, just the soy sauce was too much and too salty but we finished all. Shrimps with walnuts were under average, the shrimps and the walnuts tasted "old". It seemed that they were cooked the 2nd time. Dessert was red bean sweet soup which was too sweet and too watery. However, for all these which could feed 9 people and it costs only $80 including tips, I should not complain.
The waiter service was fine, not warm but sufficient. The orders arrived fast and we did not have to wait too long for food. If you decide to go there for dinner, it is suggested to arrive before 7pm or make reservation for a big group.
I know that we will come back again and again.
Big BIG props to China First! One of the fewwwww chinese food places open past 10pm. This is the big city and some things don't even START until after 10pm! Sometimes, you just need some good shrimp fried rice to go with it. And I got a ton for cheap! Keep doing your thing, guys...
\n', 'The Singapore Vermicelli Noodles were bomb, and reminded me of being in India eating street food. Nom Nom on that!
\n']""",336 Clement St,86,3.5,1,279,0,0,0,0,0,2,0,1,0,0,0,0,0,15,0,0,0,0,2,3,0,14,3,0,4,0,0,2,0,0,0,0,0,5,1,0,0,0,0,1,0,0,1,0,0,0,0,0,1,8,0,0,0,4,0,0,2,1,16,0,0,2,5.47,0,0,1,0,0,1,TRUE,1,0,0,3,37.783038,-122.462982,5/1/2013,37.783038:-122.462982 1,"[' 3515 20th StGreat food and cheap price. A nice find.
\n', 'Good food, especially the california rolls
\n', 'My good was 20 minutes late; the miso soup was cold. \xc2\xa0I won't order from this restaurant again.
\n', 'The meal I had this evening from Tao Yin was so bad, that it inspired me to join this very site. \xc2\xa0I ordered oshitashi, tako and tamago nigiri, and chow fun with chicken for delivery. \xc2\xa0Certainly, it was a mistake to order Japanese from a Chinese place, but their delivery minimum was 12$, and I wasn't hungry enough for any of the very filling Chinese menu selections. \xc2\xa0Note that I ordered the most full proof nigiri possible (no raw fish!). \xc2\xa0 The oshitashi was the only vaguely edible item I got. \xc2\xa0I took one bite of the tako and had to spit it out. \xc2\xa0The egg fared similarly. \xc2\xa0However, the worst by far was the chow fun. \xc2\xa0The noodles were completely disgusting -- slimy, greasy, with the worst black sauce I've ever had, and I hope to god I don't get sick on the gnarly chicken. \xc2\xa0I threw out every menu of theirs I had received over the past few years, to make sure I never make this mistake. \xc2\xa0Abysmal!
\n', 'prices are great and the garlic popcorn chicken are the best! they also have the best california roll i've ever had. the waitress is super nice too.
\n', 'After a difficult ordering process they went to the wrong address and called me to find out where I lived. \xc2\xa0 Once the food arrived they did not get the order right. \xc2\xa0 When I called to say something was missing I was informed "you said you did not want that!" \xc2\xa0 \xc2\xa0Food was mediocre. \xc2\xa0 \xc2\xa0I will not order again.
\n', 'we've been back a couple times for dinner and it seems to get worse and worse. \xc2\xa0i give up. \xc2\xa0maybe it's better for lunch
\n', 'worst restaurant ever! completely unprofessional and otherwise incompetent. we ordered a huge order of sushi from seamless. \xc2\xa0this restaurant is like within 5 minutes walking from us, so we thought it would be fast. an hour later, it's still not here. \xc2\xa0 so we called to check up on the order and the lady said it's already on the way. \xc2\xa0another 40 minutes goes by, still no sushi and we are starving.. so finally we call again to check on it. \xc2\xa0the lady was half talking to me, half yelling in Chinese to other people... i tried to explain the situation to her 5 times.. finally a guy came on to talk to us who spoke better english and it turns out they never received our order, either due to technical difficulty or whatever and the lady just completely lied to us when she said it was on the way. the restaurant did not offer any kind of free additions or store credit or anything either. \xc2\xa0they just kept on explaining it was not their fault when i have a receipt from seamless and we had already paid for the food. regardless, we cancelled our order and will never order from this place again because of how unprofessional it is.
big mistake because i just recently moved here, and i order sushi on such a regular basis and it would've been really nice to have a go to delivery restaurant. \xc2\xa0oh well
I've been ordering from them for about 5-6 years fairly regularly and things have been steadily declining with them. They send sub-par sushi every so often, which I have kind of let go because the price is right. Tonight, though, my order showed up (only after I called them) after twice the amount of time estimated for delivery had passed. The delivery guy was confused about how payment was being made (he didn't have a receipt for me to sign) and so I had to stand there, food in sight, while he had a phone conversation with the restaurant. Then I come to find out that my order is not only incorrect, but hot things are cold, and cold things got mixed in with what had started out as hot things (e.g. my salad is all mixed in with my salmon terriyaki). I call the restaurant and get put on hold about six times until someone offers me $5 off. I'm mostly upset that they didn't even offer to make the order right. I didn't want $5 off, I wanted the food that I ordered in a reasonably fresh state. This restaurant really sucks at this point.
\n', 'They are very nice and cordial on the phone and waived the 25$ delivery minimum, Great food!
\n', 'Good Comfort food for a good price, plus they have good specials
\n', 'They now have a slick website and all white meat chicken...not fat/skin, at least in the entrees I've tried. \xc2\xa0For the price, you really can't beat this place for cheap take out...plus you get free lo mein (which they'll now let you pay a buck to upgrade to singapore noodles)!
\n', 'What happened to this place? \xc2\xa0It used to be good. \xc2\xa0We ordered delivery. \xc2\xa0They said 45 mins. \xc2\xa0It took over an hour. \xc2\xa0We ordered 4 happy lunch boxes and two sushi rolls: \xc2\xa0the caterpiller and spider. \xc2\xa0When I opened my box, i noticed that the chicken teriyaki looked as if it wasn't cooked. \xc2\xa0Not even grilled...nasty! \xc2\xa0It looked more like steamed or boiled. \xc2\xa0The teriyaki sauce was watered down. \xc2\xa0They give you chunks of sashimi not slices. \xc2\xa0I was almost afraid to eat them after tasting the chicken. \xc2\xa0I have to say it barely passed the freshness taste test (about a 3-4 on the freshness richter scale). \xc2\xa0Oh and get this, the wasabi wasn't even hot. \xc2\xa0What kind of wasabi is that? \xc2\xa0They say happy box, but I was not a happy camper at this point. \xc2\xa0The california rolls were mushy and looked rushed when they rolled it. \xc2\xa0The caterpillar roll was ok but i've had much better. \xc2\xa0The spider roll was uneventful and my roommates disregarded it after the first bite. \xc2\xa0The tempura was soggy and drenched in grease and they give you nothing but veggies and 1 shrimp...wtf? \xc2\xa0That's what I would call "weak sauce". \xc2\xa0So yeah thumbs down on this spot!
\n', 'Never again! Should have heeded the other yelp reviewer's warnings... delivery took almost 2 HOURS. We got Chinese and Sushi- my husband said the Chinese food was good (which is why they get 2 stars instead of 1), but the sushi was terrible. I don't think they even made sushi rice, it seemed like it was just steamed rice stuck to some seaweed. It fell off at the slightest touch, and had no flavor. Had to eat my food with my hands because I couldn't use chopsticks! And the fish was questionable. I threw away most of my food. Still hungry, after waiting almost 2 hours for my dinner. Lame. Money wasted.
\n', 'I find the Japanese food here isn't great, but the Chinese delivery here is awesome and worth the 4 stars on it's own. All the food here is fresh - which is so rare for take-out chinese, you can tell it's just been made and not sitting in a vat for 4 hours. The wonton soup is amazing (warning, it's a big meal, not an appetizer).
\n', 'Worst service ever! \xc2\xa0Food takes literally 2 hours to get to you and cold. They always lie about saying that its 5 minutes away and it actually takes longer. So if you want bad service and cold food, this is the place to order. And when you call them, they don't even care how long you've been waiting. This is the last time i order here, never again. I've given them so many chances, but enough is enough! \xc2\xa0I'm being forced to give one star, if it were up to me, negative stars would be more suitable.
\n', 'extremely below par food. plus, they will tell you the delivery will be there in 40mins, and we are going on 85 mins. so dont call if you're hungry. i called for lunch, not dinner.....
\n', 'ok this place isn't GREAT quality-wise, but considering how cheap and clean it is, i think it's a great deal. \xc2\xa0the food is decent - i didn't really find it to be greasy, though i guess it depends on what you get. \xc2\xa0the japanese menu is also good enough. \xc2\xa0this is probably not a place to impress someone with. \xc2\xa0but when you just want some decent, cheap, and fast chinese/japanese food, this is it!
\n', 'I go here since it's conveniently close and they offer free fried rice or chow mein if bill is over $20. Always seem to be open and friendly. No overcrowding of people. Prices are fair and most of all a place where I can order Sushi and Chow mein in the same place. The staff always been pretty good on specific food requests that arent even on the menu. Like I order beef & shrimp with scrambled egg / vegetables - no argument whatsoever! Great local place and they're doing good cause \xc2\xa0I noticed they have second store at Top of the Hill Daly City. For the most part we have all experienced Chinese food and this is my local favorite in the Mission Dist. and not that greasy as those run down ones. Just great that I can have Chinese food and whomever im with can order Japanese food to satisfy both cravings at one place. Price is fair and free add-ons. I recommend it for those who just want \xc2\xa0a quick bite. As for the bottom review from Lindsay B. - potstickers are Chinese and Gyoza which are on the other side of the menu and similiar are Japanese. Its a plain ol Chinese restaurant - \xc2\xa0not High end Asian -fusion bistro with Zagat/ Yelp/ Bay Guardian / Table for six reviews kinda place. Just local place to eat so people dont take it too seriously.
\n', 'Pretty good food! \xc2\xa0They've consistently given us good food from Tao Yin. \xc2\xa0We order delivery, it comes within 45 minutes like they say, and we always leave them with a tip. \xc2\xa0We tend to order either fried prawns, tempura shrimp, lemon chicken, NY roll, CA roll, dragon roll, avocado maki, asparagus maki, inari, salmon teriyaki (which comes with miso soup), chicken with cream corn soup, vegetable potstickers, egg rolls, or some combination thereof. \xc2\xa0Be sure to get the egg rolls or the CA roll on-the-house if your order comes out to $20 or more. \xc2\xa0The only thing I got that I didn't like was the snow peas with water chestnuts. \xc2\xa0One time it came and both the peas and water chestnuts were discolored and didn't taste fresh. \xc2\xa0Aside from that, everything consistently comes tasting wonderful! \xc2\xa0In fact, I can still smell the potstickers and their sauce now, even though we ate it two nights ago. \xc2\xa0Making me hungry.
\n', 'i'd give zero stars if i could. \xc2\xa0we ordered online and waited for an hour. \xc2\xa0i finally called and they said they never received my order...and i gave them my name, address, and even order number...no such luck... \xc2\xa0after an hour, 2 hungry kids and no offer of anything to make it up to us we went elsewhere... \xc2\xa0NEVER AGAIN...
\n']""",3515 20th St,87,3,1,141,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,1,1,0,2,1,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,2,0,0,0,0,0,1,0,0,0,0,0,1,0,0,2,0,1,0,0.28,0,0,0,0,0,0,TRUE,1,0,0,0,37.775818,-122.496401,5/1/2013,37.775818:-122.496401 1,"[' 3601 26th StOooooooh! I'm pissed off! Usually these guys do pretty well (I really like their mu shu pork pancakes and Kung Pao Chicken when it's done right), but the last order INFURIATED me. The delivery guy was late by 25 minutes so I had to wait 1 hour and 25 minutes total for tepid-cold food! When I complained to the delivery guy about his tardiness, he was like, "Oh well. You got your food." Mind you, I advance-tip pretty well by credit card. BIG MISTAKE! If the driver already got his tip, he/she has no real incentive To Insure Prompt Service. I called GrubHub to complain about both issues. GrubHub said Wild Pepper would pay back half of the cost of the order, but denied flat out that the food was cold. So GrubHub had to cough up the other half to reimburse me the total cost.
I will never order from Wild Pepper again and I will never tip in advance again.
got take-out last week and so yummy. \xc2\xa0The veggies were very fresh. \xc2\xa0woohoo!
\n', 'This review is solely based on their delivery service. \xc2\xa0I ordered food to be delivered and was quoted 45 to an hour, however after waiting an hour and 40 minutes the food is still not here. \xc2\xa0Every 10 minutes they tell me to call back and have no solution. \xc2\xa0Very disappointing.
\n', 'I adore this place. It's my neighborhood Chinese restaurant, and I go often. The menu is uniformly delicious. My favorite dishes are the Jalapeno Fried Rice and the General Tso Chicken. Prices are really fair for the area and the entree sizes are suitable.
My only criticism is that sometimes the entrees can be a bit too much fried batter for my taste- but I'll admit that I like my Chinese and Japanese food simple.
I'd recommend this place to nearly everyone.
This neighborhood Chinese place is worth the search for a parking space. The food was tasty with plenty of veggie choices for the vegetarians in our group. The staff was nice and attentive. We ordered so much food, I have no idea what to suggest here (we literally filled the long table we were at) but there were no disappointing dishes.
If you are in the mood for Chinese and are in the area, you should definitely eat here.
love this place! Plenty of great vegetarian options. The monk soup is a must especially on these cold nights. fast friendly service.
\n', 'Fantastic take-out! I had this twice while I was out this past trip. I had orange chicken, general tso's chicken, sweet and sour chicken, and sesame beef. These were all great! The sauce isn't overwhelmingly thick or in excess. The pork fried rice is great as well. This is high quality take-out.
\n', 'Great food, great service! \xc2\xa0I'm so glad I found this little gem!!
\n', 'One star for food quality and two stars for delivery time. \xc2\xa0I ordered the veggie chow mein and veggie dumplings. I actually received low mein instead of chow...it was bland....minimal vegetables, and ultimately boring. The dumplings were filled with cabbage and cabbage. Also boring. \xc2\xa0The food was delivered rather quickly, which I appreciate and why I give two stars instead of one. \xc2\xa0I probably will not order from here again.
\n', 'Just finished a delivery order. Was really surprised at just how good it was. I had General Tsao Chicken, Fried Oysters, and Hot & Sour Soup. The soup was mediocre, but pretty standard-tasting. The oysters were fantastic. They were salty, still crunchy from the deep fryer, and hot. The chicken was a bit crunchy and well-glazed with sauce. I mean, don't get me wrong, it wasn't really incredible food, but it was exactly what I expected from a good delivery Chinese place. Nothing disappointed.
Wild Pepper is now my default Chinese delivery place!
Update: I stopped ordering from them - and I used to their food quite often. The delivery can be so slow - 1.5 - 2 hours now - and the delivery person expects me to pick up the food from his car. For lunch (I doubt they're that busy at 11 am) or dinner! Last time (over 2 months ago), I tried to convince that particular delivery guy to come into the building to deliver - nope, he wouldn't do it, no matter how I argued.
Maybe the restaurant needs to re-train this delivery guy. There's a nice delivery guy who was quite prompt (arriving in about 1/2 hour) and he'd deliver the food to my door and get a tip. But the risk of having bad delivery guy be the one who was sent- the one who was always super-late and never brought the food into the building - well, it just isn't worth it.
Previous review on food -
Americanized Chinese food...so yeah its greasy but at least there's no MSG. \xc2\xa0Still, they have lots more options for vegetarians than most Chinese restaurant.
They have a lot of vegetarian options, including but not limited to "meatless chicken" (wheat gluten with a little soy) dishes. However, they have a lot of tofu and vegetable options too (lots more than Supreme Master restaurants).
The little veggie balls in the Monk's garden soup are tasty - and if you order the "salt and pepper balls" you'll get an even BIGGER container of the veggie balls, tossed in minced garlic, fresh green and dried red chili, scallions, salt, then placed on a small bed of shredded cabbage.
I pass by the restaurant every time I'm heading towards the Salvation Army (looking for some treasures). \xc2\xa0The restaurant looks nice, so I never went into it thinking it would be outside my budget. \xc2\xa0Well, I finally had some extra $ and checked it out for dinner...
I had the Mongolian Beef, an Eggplant dish, brown rice and some tea. The tab totalled $17. \xc2\xa0With tip, $20 . \xc2\xa0I left with leftovers for a good lunch.
They have lunch specials which are really reasonable - $7 to $9 (which include soup and rice).
Good Chinese food (large portions) at a reasonable price \xc2\xa0 :)
Lots of vegetarian options :)
Nice environment :)
Good service :)
My family ordered takeout from Wild Pepper for the first time. We all enjoyed it! The crispy beef and sweet & sour chicken were delicious. The brown rice was perfect. We'll definitely order again in the future. :)
\n', 'I love that Wild Pepper delivers and is nearby. Their food is consistent. HUGE portions, EXTREMELY greasy and good flavor (it has to be really really bad for you, fyi). I like the Wild Pepper Tofu and Hot and sour soup. \xc2\xa0
Tonight my delivery took an hour and a half to arrive. I called twice to check in, since they told me 45 minutes. Both times they told me the driver was a few minutes away (calls placed 30 mins apart). The food just arrived and is cold and spilled in the bag. Boo:(
This review is based on the fact that we ordered at 7:15pm and at 845 the driver was lost. We live 6 blocks away... Manager was completely clueless as to what was going on...
With all the choices, I would not order from here again.
I should've known delivery from Wild Pepper was going to be a painful experience when they didn't understand what "30th Street" meant when giving my address. "Can you spell thirtieth?" "Um, three...zero." This went on for 10 minutes.
I even said "You're on 26th street. I am four numbers higher than you," but apparently they are not any better at math.
I ordered the lettuce wraps with meatless chicken, which was surprisingly quite good despite consisting of fraudulent poultry and nutrition-less lettuce. I also ordered the string beans with tofu and additional shrimp, but despite having the woman on the phone read back my order correctly I did not receive the shrimp. Apparently they didn't put that part of the order in. I'm confident that the string beans contained enough salt to preserve my insides for years, so now I have the super power of living forever. Or dying of high blood pressure. We'll find out shortly.
When I paid the delivery driver for the meal, he asked me "how much change do you want back?" I said "all but five dollars." He gave me a $5 bill and ran away. Again, not particularly good at math. Comprehension skills may also be lacking.
Who knows, maybe eating at Wild Pepper itself is better. But only call in if you're a glutton for pain and suffering.
Wild Pepper became my best friend when I got sick. This Restaurant is in my hood just a couple of blocks, I usually go to DakWin but thought Id try something new this time.
The Seafood Hot and Spicy soup was good, and believe you me since I am not so much of a soup eater, this one I finished...bottoms up, maybe because the hit packed a punch and made my nose bleed for good and took care of my nasal congestion....for that I give it a 5 star.
2nd day of my sickness, I called in again for another Hot and Spicy soup, this time I went for the regular one....I really don't like giving bad rating but when I have to I will. They open at 11am, at which time I called, the person who picked up was not at all friendly nor helpful. I have their Menu on my hand, and I asked that can I substitute the soup on the Lunch Specials with another rice since I will be ordering a separate Large soup anyway. I swear he yelled at me and said "No, no, no, you cant change the lunch specials, it is what it is, you get what is there!!!!". I responded with "Well, it says right so on the menu that substitute plus $1-$2", then he said, "ok, ok". See here is when I get annoyed, if you are dealing with the public, you have to hear them out, because in a world where Customer is King, you should go out of your way to please and besides I wasn't asking for silly request, I was just asking for another order of rice. How difficult could that be? So, no stars for that, and I hope that someone from their establishment reads this so moving forward they wouldn't respond that way.
Over all its A-OK, I will definitely ring them up again when I am sick...hopefully not in a long long time though.
I found this place in 2010 when my usual place closed for remodeling. \xc2\xa0In 17 years in SF I've ordered Chinese food delivery from MANY places. \xc2\xa0Wild Pepper is by far the best. \xc2\xa0The volcano prawns are freakin amazing. \xc2\xa0CALL instead of 3rd-party internet order and you'll get your food faster (for those of you who blast this place for slow delivery)
\n', 'Everything I ordered was great. So many choices, I will be ordering delivery from them again so I can try other things. The veggies I got we're fresh and delicious. The BBQ pork buns were as good as what I would expect from China Town. The delivery came in less than an hour.
\n', 'The best General Tso's in the city! Don't be fooled by other restaurants claiming to be better, its bs.
Your probably thinking... "How good can a Chinese restaurant in the Mission be?" I thought the same thing until we randomly tried this place about two years ago. Now I'm a regular.
I have tried lots of places in Chinatown and none have deep fried dishes as good as this. While other restaurants in Chinatown may have similar dishes or better vegetable and noodle dishes Wild Peeper defiantly excels with General Tso's. A close second would have to be their Honey Walnut Prawns followed by Mongolian Beef or some very tasty meatless versions of most entrees.
EAT AT THE RESTAURANT. Delivery can be hit or miss often taking up to 90 min (even when they are only three blocks away) and the food tends to loose its crispness in the sealed plastic containers they use.
Service at the restaurant is very quick and food is usually out in a couple of minutes. Defiantly give this place a try a guarantee you be surprised.
Good Chinese delivery.
Likes:
- War Won Ton (lots of meat, good salty broth)
- Mongolian Beef
- Fried Rice (tad greasy but good)
Mu shu was so so.
Most solid Chinese delivery for Noe Valley area I've found so far. \xc2\xa0Every time delivery turnaround has been quick.
Service is EVERYTHING!!!!!!! This place get's a Fu****ng F.. they do NOT provide plates, napkins or forks unless you tell them MULTIPLE times!!! What kind of take out resturaunt won't just put the bare essentials you need to EAT FOOD with the order!!! Then TODAY just sealed it for me.. they sent me the wrong food!! Then I call to let them know and they were arguing with me trying to say I paid with a card when I KNOW FOR A FACT I paid with CASH!!!!! I ordered thru EAT24.. The receipt is in my email!!!! LOL they are crazy!!!!!!! I'm done with wild turkey pepper.. and I'm letting all of my neighbors in my studio not to fuck with them no more either.. I send them too much business for them to treat me like this!!!
\n', 'Sometimes having good intuition is bad. \xc2\xa0I used to order delivery so often that I got way too good at figuring out what the best veggie items on a given menu were. \xc2\xa0I would order one (or two if I hadn't reached the delivery minimum); it would arrive; I would eat it; it would be delicious; I would write a rave review.
Simple, right?
Except that I would tell myself that I needed to try different things, so after ordering the same item or two four times, I would change it up. \xc2\xa0And it wouldn't be as good. \xc2\xa0The next time, I would change it up again with different change-ups, and they wouldn't be as good as those first times. \xc2\xa0Convinced that I had simply put too much faith in the accuracy of my memory, I would reorder the original favorites, and guess what? \xc2\xa0They would be excellent.
And that, my friends, is exactly what Wild Pepper is all about. \xc2\xa0Don't waste your time trying different stuff. \xc2\xa0Order General Tsao Meatless Chicken and Vegetarian Mu-Shu. \xc2\xa0You can try all the other variations, but why? \xc2\xa0I've already done all this work for you.
If you must experiment, avoid Vegetarian Delight (boring and bland) and Sweet & Sour Meatless Chicken (way too much like everything from King Dong in Berkeley). \xc2\xa0Everything else is OK. \xc2\xa0The delivery is quick, and their delivery area is ridiculously vast.
Still not back in my good graces but I may give them another try at some point.
The food is actually pretty good and there's a lot of vegetarian options, soo....
Update - their Sesame Tofu is even better!
Apparently fighting over the remote can quickly build up an appetite. And.... quality programming needs quality delivery. \xc2\xa0 Reluctant to wait out Jasmine Tea House's snail service, \xc2\xa0I decided to try Wild Pepper. They were patient and clear on the phone and told me the wait would be 40 minutes. I waited for over an hour, so not the speediest service, but it was worth it for the price. Around 14 dollars for slightly fried Kung-Pao Tofu , General Tsao's chicken, \xc2\xa0brown rice, white rice, and three complimentary spring rolls.
Cheap, mostly white meat, Americanized Chinese food - that sat on our plates for literally 10 minutes, just as America's Next Top...I mean C-Span...no wait America's Next Top Model \xc2\xa0- cut to commercials. Grrrrrrr.
I've been here several times within the past few weeks now. It has become my favorite lunch spot based on location, price, and variety of the menu. I discovered they actually have two different types of meatless chicken. One for fried dishes, General Tso's, Orange, Sweet n Sour, etc. Another form of meatless chicken that looks like brown tofu but tastes different for the other dishes like Szechuan, Kung Pao, etc. Being a junk food vegan, I prefer the texture of the fried but the cubed chick is pretty good too. I tried to ask my Chinese buddy which dishes were fried vs non fried, but he's more redneck than I could ever hope to be. There's a good reason his nickname is "Tex"...
I still can't give it a full 5 stars since fake chicken is the only vegan option they have so far. Although even if there was a fake beef, I'd probably still opt for the chickenish dishes. They're also not the fastest place in town. Which isn't \xc2\xa0a problem for the most part since we usually call ahead, although I still have to wait sometimes. Also the Monk's garden Soup was not what I was hoping for. Almost no flavor at all. Not disgusting or anything. Just needs some salt, MSG, or something. Would probably be good a starter instead of a full meal. I'm already looking forward to my next meal here later this week.
After reading some hot reviews on Yelp, I decided to switch it up from my regular Chinese delivery option and go with Wild Pepper. Was not disappointed, after last night's meal. The food arrived in about 30 minutes, right on time, piping hot.
The fried rice with shrimp was fluffy and fresh, and served as a nice base for the szechuan \xc2\xa0chicken, which the guy taking my order recommended. It was a pretty spicy dish, but different from my normal routine, and was thus a welcome change. Of course, it's hard to get it too wrong with moo shoo pork, and theirs was a solid version.
Just a note to all Chinese restaurants in general: I will give you an extra star if you give me at least 8-10 pancakes without me asking or charging me extra. Wild Pepper came with six, which seems like about normal but come on, how is that even close to handle the large serving of pork broth that accompanies? Hmm, something to think about, but I digress.
Oh finally, they threw in two free Sprites, made the meal complete. Will order from them again sometime soon.
Tasty food, but it made my family sick. \xc2\xa0No, we didn't get food poisoning--we all got an allergic reaction to the MSG or whatever spices that they cooked the food with.
My wife came home from work yesterday saying that her head felt like it was going to explode. \xc2\xa0Didn't know why. \xc2\xa0She ate here for lunch and had lots leftover, so we thought, "Great, we have pre-made dinner". \xc2\xa0We then all ate that same food for dinner that night. \xc2\xa0She had a relapse of her symptoms, and then I got a similar reaction as did our daughter.
Yup, must have been the food. \xc2\xa0It was real bad--didn't throw up, but we had cycling headaches, sore muscles, and didn't sleep well at all afterwards. \xc2\xa0Even this morning, I still felt under the weather.
I won't condemn this place yet--the food tasted great and you get a lot of it, but we just can't take it. \xc2\xa0See what you think. \xc2\xa0If you get sick too, let me know. . .maybe it's not just us. . .
I've been getting delivery from Wild Pepper for a couple of years, but tonight was the first time I got the opportunity to eat at the restaurant. \xc2\xa0Take-out \xc2\xa0has always been adequate and reliable, but my two favorites \xc2\xa0- \xc2\xa0General Tsao's chicken and sesame beef are so much tastier when eaten in the restaurant. \xc2\xa0All the yummy oh-so-bad-for-you crispiness of the fried dishes are somewhat lost in translation when delivery is involved.
The service is somewhat marginal (this place does a ton of take-out and delivery, so the phone is always ringing) \xc2\xa0but your order comes out quickly. \xc2\xa0And, of course, you get the fried rice or chow mein free when you order two entrees.
Hooray for fried food.
The food is simple, delicious, on the money. The portions are huge - two entrees is easily enough for three hungry lasses and lads. The vegetarian mu-shu was probably the best. The chili potato was like nothing I have had before. The vegetarian egg rolls were crisp and flavorsome. The brown rice was fluffy and light.\r
So... what made this experience even more fabulous - 15 minute delivery - that's what! \r
You read it right - Fifteen... minute... delivery! No.. kidding! It would take me longer to drive there!
If possible a NEGATIVE star! Was trying to order delivery only to find out they don't deliver to my area. I LIVE 6 BLOCKS AWAY FROM THE RESTAURANT! \xc2\xa0Why leave a flyer on my door only to be rejected
\n', 'Yeah, you know, there's not much I can add here: Wild Pepper is my go-to place for tasty takeout. They deliver really quickly, they're super-nice, and the chicken tastes like chicken. I feel comfortable saying YES, this is your new local chinese food establishment.
I know, this review is uninspired, but for god's sake it's just chinese food. But alll the other places in this area are absolute crap, and this is tasty and trustworth.
love this place. lots of chickenless-chicken options. fast delivery.
usually love the orange chickenless-chicken but it came a little dry last time. but it was nice and crispy not mushy and gross like some other places.
basically i've never eaten anything bad here.
Ok - if you're originally from the 'burbs you'll know what I'm talking about...Sometimes you just want the comfort of familiar, slightly greasy, take home and eat in your pj's Chinese take out, you know? A menu filled with chow miens and sweet & sour meats and deep fried egg roles. (Please do not include Panda Express in my sentiments as no one should be eating there - yuck!)
Now with San Francisco being one of the largest Chinese communities in the country, \xc2\xa0finding this American (and I mean that) staple is somewhat hard. There are many authentic Cantonese, Taiwanese, Mandarin (and so on) restaurants here in our fair city. With that said, Wild Pepper is a suburbanites dream!!
The General Tsao's chicken was fantastic - sweet, spicy, crunchy
The veggie chow mein was packed with veggies and the noodles were thick in texture, but thin in consistency, just the way Americanized Chinese food should taste.
I will definitely be ordering Take out from here again. The ambiance of the restaurant seemed a bit sad (but maybe cus no one was in it).
The food is consistent; been ordering a couple of times over the years. However, if you're expecting food delivery within an hour, forget about dialing their number.
\n', 'I've gotten delivery from Wild Pepper more than OH...20 times. Here is why I keep calling these fools...
1st time - Holy shit, this is the best chinese delivery in SF, and it's only 3 blocks from my apartment. I'm so excited about exploring the entire menu! SCORE!!!!
5th time - Yummmo!! (In my killer Rachael Ray impression). Crispy szechuan beef is great. Kung pao chicken is not bad. Damn, they can be slow sometimes. Wild Pepper is best chinese delivery in the Mission.
15th time - Pork fried rice tastes kinda funny. Man, they've added a lot of vegetarian options on the menu. That's not a good sign. (BURP) \xc2\xa0Wild Pepper is STILL best chinese delivery in the Mission.
Last night - My tummy don't feel so good. Eh, Wild Pepper is best chinese delivery whose number i have programmed in my cellphone.
3 BURPY stars.
Screw this place.
I just called and placed an order for delivery and the first thing I asked was if my apartment was too far for delivery... I like in Russian Hill. THey said not a problem. 40 mins. Sweet!
20 mins later.... my phone rings. You place is too far. Food wont taste right. Come into resturant.
WTF!
I went here for lunch after finding one their delivery menus on my front door. Very good lunch and a very reasonable price. I will be coming here again!
\n', 'NOTE: I've only eaten their food via delivery.
I'm unimpressed by their food. I always feel the chinese food high after eating their creations. I order basil chicken and it looked exactly like all the other chicken dishes just with a few basil leaves sprinkled in. The beef dish was like soft sponge -- I really wonder where you get meat like this. Kinda nast to say the least.
Well at least I didn't die.
I think the rice mixup from the first time I went was a fluke. \xc2\xa0I've since been back 2 or 3 times, and have ordered and received the fried brown rice every time.
I'm upgrading this review to 4 stars because:
1. Fried brown rice option - healthier!
2. Huge portions - it definitely lasts me a few meals.
3. Accepts credit cards - rare in the Mission!
It's ok for the occasional quick stop at the counter for takeout. \xc2\xa0Most of it looks like it's been sitting there for a while as it is kind of greasy looking.
I just had a few small cartons of General Tso's Chicken, pork fried rice and chicken lo mein packaged for lunch. \xc2\xa0The unhappy, angry lady behind the counter was there again. \xc2\xa0Not pleasant. \xc2\xa0Not pleasant.
The few times that I've eaten in the restaurant, I have experienced much better service and food. \xc2\xa0Try their wonton soup with pork--out of this world.
I'm giving this place three stars for the following reasons:
I can't remember what I ate here, or what it tasted like.
I know I didn't get food poisoning.
I probably pretended not to like it because I was upset about Casa Mexicana Dos being closed.
I love all incarnations of fried dumplings, even if the name makes me think of poo and fairies at the same time.
Good memories in this dump. I went to HS down the block, so when I had cravings for cheap Chinese, I went here. Service is quick, not really friendly, but hey, it's cheap, what more can you ask for? Food is pretty greasy, your typical Chinese takeout. Their beef chow fun has been going downhill :( It used to be so deliciously greasy, and then they got a new cook.. and it was never the same.
It's a decent place for students on a budget that want cheap and greasy Chinese.
Imagine if Panda Express did the hippidy dippidy with the dingy Chinese restaurant in your local neighborhood, \xc2\xa0now imagine they popped out a baby. \xc2\xa0You now have a good sense of what Tung Sing is all about.
Well hey at least it hasn't made me feel like I have dysentery....yet
I'm not sure how many times I've been here, but I know its alot! \xc2\xa0I love it. \xc2\xa0Its in the neighborhood and right there. \xc2\xa0I'm not sure what gives people the right to say some of the things they do about dining out, but personally I spent 14 years in the industry, on both coasts and I've dined out a great deal so there you have it. \xc2\xa0Nuff of my soap box. \xc2\xa0Cindy is great. She runs the dining room. \xc2\xa0She knows everyone that comes in and it seems there are alot of regulars. \xc2\xa0(Should tell you something)
I always start with the vegetable spring rolls with sweet and sour sauce. \xc2\xa0Among my varied "likes" are Chicken with walnut sauce, Shrimp with Lobster sauce and the tried and true Beef and Broccoli. \xc2\xa0For traditional stand-by's they are really very good.
The front take-out is exactly that. \xc2\xa0If you'd like to relax a little sit in the back with Cindy. \xc2\xa0Honeslty, though, do you get a day off?
Tung Sing has a pretty decent selection. We had the fried rice, chicken with green beans and the chicken with flat egg noodles. Everything was tasty and their prices were average for a la carte entrees.
The fried rice was not as flavorful as it could have been, and the other entrees we ordered were a bit too salty for my taste. Overall I was satisfied, but I think the next time I go to Tung Sing I'll order their combo plate and try some other items. I'll most likely come here again since it is so close to where I live, but that may change once I've tried Eric's (on 27th & Church) or Alice's (on 29th & Sanchez).
I was sad that they didn't have cream cheese wontons. Those are my favorite!
Oh my, yes this really happened....
Finished my combo meal yesterday, which was mediocre at best, finishing off a won-ton when I discovered a tiny ant stuck to it. \xc2\xa0I almost threw up my meal. \xc2\xa0
Needless to say, I won't be going back. \xc2\xa0The health inspector should probably pay these guys a visit.
If I can choose, I won't go to Tung Sing. \xc2\xa0There are so many better choices with the similar prices, at least I know more than a dozen.
The food was greasy and salty. \xc2\xa0The salt and pepper porkchop was dead, just like chewing dry card board; the meat was old, dry and TOOOOO salty. \xc2\xa0The fish with black bean sauce hardly tasted like fish. \xc2\xa0If I did not know that it's fish, I possibly would not think that it's. \xc2\xa0Orange chicken had no taste of orange, just like popcorn chicken in some kind of batter and being fired. \xc2\xa0Also, the Mongolian beef, you could say it's pork and I would not have noticed that it's not.
The only good one was the fired whole chicken. \xc2\xa0The meat inside was tender but again, the outside was overcooked and burnt. \xc2\xa0Never mind, I was not going to eat the skin so it's ok. \xc2\xa0But, I can have one better and cost cheaper somewhere.
The servers were nice and passionate but their food were not good to make me stay with them. \xc2\xa0If I was not forced to go there, I would not eat there. \xc2\xa0Moreover, parking is VERY difficult out there.
The food here is ok. Not great, but if you need to grab a bite to eat In a hurry it will do.
The lady working behind the counter is very rude! I have been there a \xc2\xa0countless amount of times and her attitude is the pits!
I came here because I was looking for chinese food for lunch. This was the closest available and it was only two or three blocks away. I came to get some cheap high-cholesterol chinese food, and I got it alright. Lots of MSG and flavor but I guess it was worth it, went for a run later and it cancelled out. Simple maths.
Come at your own risk, I guess, but it's not a bad place. I'd come again.
I used to LOVE the "to go" food here.
it has definitely gone downhill in the past couple of years. The food used to be very fresh, very tasty, cooked perfectly.
But on a recent trip, I picked up a couple of egg rolls, they were greasy, cold, and not very tasty.
The BBQ pork was just "OK", actually a bit on the tough side ... \xc2\xa0unless this place reverts back to the way their "to go" counter used to be, I won't be a loyal client anymore.
First, the spoon Nazi at the counter is definitely an acquired taste. I only go in if I think I can take it, and sometimes I can't, so I keep walking by like a paronoid stalker when I see her through the window, out of the corner of my eye. I admit, I'm afraid of the woman, but she's a neighborhood character, on par with the conservative curmudgeon down the street, with his rants against the Noe Valley loony liberals taped to his window. She just makes it more personal, because she hates us all one at a time.
The steam table is cheap for a reason. Not usually, but it may be old. It may be cold, but I've never had anything that didn't taste good, and I've eaten there a lot. It's the epitome of cheap Chinese takeout, and you get what you pay for, and you get a lot of it. They're generous servings, and even the mean lady looks like she's struggling to cram as much into the box as she can before turning to badger you about your next selection.
Sitting down to eat is different, because the food is freshly made, and the menu is more complex. It costs more, but it's still inexpensive, and they're just happier in the back, giving bubbly service in broken English that can leave you wondering what you eventually ordered.
Snobs beware. The place is NOT for you, and it's not for the lily-livered who crumble under the stern, impatient glare of the lady up front, but it's good enough food if you can keep your chin up and your resolve too.
If you are in Noe Valley you owe it to yourself to stop by this place and enjoy some great chinese food. The pot stickers, spicy chicken wings and egg rolls are a great starter.
Then you need to have either their hot and sour soup or their wor wonton soup (although it is filled with sooo many goodies that you will have a hard time to find the broth) and yes, they do serve both of them as small orders for individual consumption. You don't find that in many places.
So far from their main dishes we have tried many and none have disappointed.
The employees/owners are very friendly and make you feel very welcome, although granted, we have only ever eaten in and never done the take-out.
When you are done you are most likely filled to the fullest and you get to stroll up and down 24 Street and its many great little stores.
Hope this place will stay around for a long time and so far has beaten every place we have ever tried in Chinatown.
okay time for me to add my five cents. I love the fact I can go down the street and get some good, filling healthy inexpensive grub and take home left overs.
There seems to be a bit of negative reviews of their window service. But if that is what you are going to stand around for and pay for, that's what you are going to get. People always in a rush for fast instant gratification. The food is prepared differently for the window buffet, it is meant to be there.
I mentioned I get healthy great tasting portions. But I know working in the industry, it is always better to sit down in the back area and order the day's specials. Yes, they got specials, just ask. You can always ask for more authentic dishes just like any other good Chinese restaurant on Clement St.or China Town who tend not to have everything listed in their menu! \xc2\xa0My mom would always call ahead to order a cod fish plate steamed with lemon, green onions and some awesome saute they make. I can get a lot of other plates not listed on the menu. I can also ask for less sodium, no msg. Life is great there. My recommendation is that you just should take a seat, find out what is the day specials or whatever else is fresh, place an order kick back and relax. The food is there pretty fast and the flavors are so much fresher and tasty. The service is fun, nice, pleasant and accommodating. they give you time there.
More like "Tongue Sting". Cheapnese food that's unsophisticated, inelegant, bland and greasy, and takeout service is so brutally indifferent or downright sad that you feel more like apologizing than tipping. There are far better Chinese food places out there that can really make your Tongue Sing, just not in "downtown" Noe Valley.
\n', 'Luke-warm, greasy food in steam trays and I got a headache from the MSG.
\n', 'I just was not impressed by this place. \xc2\xa0The food is not good and it is always cold. \xc2\xa0Plus it is overly greasy, even more so than you would expect for Chinese fast food. \xc2\xa0It does have two good things about it though: \xc2\xa0it's pretty cheap and within walking distance from my house. \xc2\xa0But that's it. \xc2\xa0Go somewhere else if you want Chinese food, there are so many better places in the city.
\n', 'The epitome of everything Chinese food in America shouldn't be. \xc2\xa0It has no competition in it's neck of Noe Valley, so it gets away with murder. \xc2\xa0Both the food-looking things in steam trays in front and anything you order off the menu don't even taste like Chinese food at all. \xc2\xa0I never see any Asians eating here, and if you make the mistake of doing so you'll regret that you were too lazy to go to Eric's on Church Street.
\n', 'if you're on a rush, craving/PMS'ing or just plain lazy or tired to cook, this place will do, if you don't mind eating americanized chinese foods on their steam tables, which offers a selection of fatty, tasty (thanks to MSG) fare that are also conveniently available to all kinds of budgets!!!
foods can be purchased in three different sizes or portions in small, medium & large take-out boxes and the prices are really cheap.
i have really nothing much to say about this joint, except for it's accessibility to all walks of life.
This place serves well as convenient emergency food for people who happen to live in the neighborhood. \xc2\xa0 Otherwise, don't bother making this a destination, esp with all the really good chinese places around SF. \xc2\xa0Get thee to the richmond or sunset.
Someone mentioned they never see any asians eating here. \xc2\xa0Well, when's the last time you saw *any* asians in noe valley? \xc2\xa0: )
Coming to NV for ethnic food is like shopping for a sari at the Gap. \xc2\xa0
Ok, so I've taken away food from here a few times, and it's not that cheap by chinese standards, but it'll do in a pinch.
i'd like to review the food a little bit more but i can't seem to stay in this place for more than a minute without becoming offended and storming out in a fit of chinese food rage.
it's overpriced fast food and it's gross. it at one time got shut down by the department of health! look it up!
but my biggest problem is the customer service at the take out bar. you can't even take two freakin seconds to see what they have. they just badger me, serving spoon in hand. \xc2\xa0i've even made it a point to pretend like i'm johnny nice guy and explain "ohhh yeah just give me one minute to see what i like" and UGHHH!!! RELENTLESS!
i've unsuccessfully tried to buy food from them at least 3 times. \xc2\xa0best advice is walk 10 minutes down church and go to erics.
Not a destination restaurant, but rating is distance-adjusted from my house. \xc2\xa0When what you crave is not Pasta Pomodoro, Tung Sing delivers. \xc2\xa0Please dont rate off the counter stuff, thats not worth eating. \xc2\xa0Order off the menu, or off-menu for those of you who speak Cantonese. \xc2\xa0That will get you the gan chow ngow haw, which rivals that of any 4 star yelp place, but is cheap. Bitter melon and spareribs are also not bad. \xc2\xa0Variety is not their best quality, but there are go-to dishes that will satisfy hunger for 7 bucks dinner, which is more than I can say for any else in NV.
\n', 'Good for a quick to go meal. They have a hot food bar which is not bad. I come here often when I'm pressed for time and I need to grab food quickly. The only thing that irks me is that their pork buns are $1.95 and their egg custard tarts are around the same price. Both should not cost more than $1 each! Maybe I'm too used to Chinese food outside of Noe Valley...
\n', 'Hurray --- my first First Review. I feel happy now, in spite of the fluids inhabiting the frozen insides of my sinuses.
Tung Sing is an incongruity in Noe Valley, the almost-suburban land of haute couture and semi-expensive restaurants. A bowl of really tasty sizzling rice soup sets you back merely 6 dollars, and the spicy Mongolian lamb for 9 bucks is a pretty good level of spice, not too challenging but enough to keep you flicking your tongue out occasionally to cool it down.
Noe Valleyites that don't want to burn a hole in their pocket but want good food nonetheless should check it out.
Lady at the to-go counter is so rude and the food is not very good. \xc2\xa0Stay away
\n', 'Typically unremarkable, average quality Chinese.
\n', 'Decent value for the price. Food is OK. Place could be cleaner. Stuff at the front looks like it's been there for weeks - not appealing at all.
\n', 'Didn't expect much, but I have to say the food was very good. Not too oily, light and fresh. We had a very friendly waitress. I'd love more of a vegetarian menu.
\n', 'Great food. Great service. I've been here over a dozen times and haven't had a single bad experience. This is my favorite Chinese restaurant without a doubt.
\n', 'Took my son for dinner order 3 dishes but one of them, the sweet and sour chicken was cold I told the waitress/owner and she said someting in chinese and took the dish and microwave it. Some of the chicken was cold and I told the waitress and she ignore me. So we ate what we could and left a shining penny for a tip. Never again Andy's is much better. They're located in south sf.
\n', 'I used to love coming here for fried wontons when I was a student at James Lick. \xc2\xa0I don't know if the quality of the food has gone down in the past 15 years or if I just no longer have the tastebuds of a 13 year old but either way I can't believe I used to like this place.
I work in the area now and I was excited to get takeout here for old times sake and it was pretty bad. \xc2\xa0I thought it might have been the dish I chose but after trying different items they are all consistently bland and overly sweet. \xc2\xa0I go back every few months when I'm craving Chinese food while stuck here in Noe Valley. \xc2\xa0They can't disappointment me because my expectations are so low.
Came in here with my son a little while ago. Even though it was sit down, it felt like it was self serve. \xc2\xa0The food was pretty bad, the service was not good either. \xc2\xa0Not really sure how they stay in business. \xc2\xa0Sorry to be so mean about it but it really wasn't very good.
\n', 'After a long day at work, I was starving... I always crave soup...especially wonton soup, just haven't been able to find a good spot since Yet Wah closed in Diamond Heights... driving home exhausted I really didn't feel like going in anywhere... but then I happened to drive by and see this restaurant was still open! \xc2\xa0I double parked in front...ran in and within a few minutes i was off with my Won Ton soup, pork buns and spicy chicken!!! \xc2\xa0Although i wish i had held the soup all the way home since it tipped over and all the broth ended up on the passenger floor of my car... but even without the broth, this soup was fabulous!!! \xc2\xa0next time i'll drive one handed and hold it !!!
\n', 'This place is delicious! I've eaten here several times over the years & never was I disappointed. :-)
\n', 'ordered an appetizer sampler. \xc2\xa0fried shrimp, egg rolls, cream cheese wanton, and bbq pork slices. \xc2\xa0egg rolls were a bit greasy and had obviously been sitting for a long time, probably came right from the hours old buffet into my to-go bag. \xc2\xa0the other stuff was surprisingly good and obviously fresh. \xc2\xa0i will someday dare to try more of their prepared dishes so long as they are freshly prepared and not being spooned out of the buffet.
I took another yelper's suggestion and also ordered a large bowl of the war wanton soup. \xc2\xa0the soup was EXCELLENT and results in this place getting 4 stars instead of 2 or 3. \xc2\xa0
i may try some of their food dishes ordered off the menu during more normal business hours, but i will DEFINITELY be returning frequently for the soup. \xc2\xa0cant wait to try the hot and sour!
This restaurant is TOO expensive for what you get. There is a take out section at the front of the store where the food is already prepared. For the medium box, the price is on average $6.
The staff rushes you to make a decision and apparently doesn't know the difference between their orange chicken and sweet and sour. After two women debated about it, I ended up getting with the wrong chicken.
The food is very 'okay', not very traditional by any means. Don't eat here unless you are so hungry that you cannot walk another block towards Church \xc2\xa0to get a burrito.
I don't often eat the food here. On occasion I have eaten lunch and its decent.
What I ALWAYS go here for is the Deep Fried Hot&Sour chicken wings. They sell them by the pound and its always the hit at parties. I usually buy 7-14 pounds and pick it up hot and crunchy at noon. Its wings and drummettes.
They last all afternoon and into the evening, but usually the trays are empty by then. 80% eaten on site, and the rest horded by guest to take home for a snack.
Call ahead and pick some up for your next party!
The food is mediocre but its the only place on 24th Street. \xc2\xa0The service at the front counter is painful- I can't get any sort of smile no matter how hard I try and am happy if I can get even some sort of grumpy acknowledgement. Maybe I have to go and try the sit down in the back. \xc2\xa0But there are a couple of much better Chinese places in Noe that I can get excited about. \xc2\xa0This one . . . not so much.
\n', 'Most of the reviews here seem to be referring to either ordering americanized dishes, or eating from the steam table (which is more of the same). \xc2\xa0In either case, Tung Sing will disappoint, though maybe no less than any other buffet. \xc2\xa0I called and asked what seasonal greens they had, and they offered to combine the ong choi with beef and impose it into a rich wonton soup. \xc2\xa0It was pretty great for $8.75, and something you might find in HK.
\n', 'Been eating here ever since I they opened. I was in 4th grade then, so Tung Sing been a part of my life forever. I personally can't complain at all about the food or service. In the thousands of times I've eaten here with my family, I can't ever recall a bad meal. Maybe it's not yuppity enough for the nouveau riche of Noe Valley, but as a long time customer I am completely satisfied. It's nice to have a little hole in the wall grease pot in the neighborhood. Affordable, tasty food. That's a combination that's impossible to find in Noe Valley.
\n']""",4015 24th St,92,3,2,61,0,0,0,0,0,0,0,0,1,0,0,0,0,7,0,0,0,1,3,2,0,10,1,0,2,0,1,1,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,1,0,0,0,0,0,4,0,0,0,-4.61,0,0,1,0,0,1,FALSE,0,0,1,0,37.781198,-122.462511,5/1/2013,37.781198:-122.462511 1,"[' 450 Balboa StThis place is solid.
Just simple, Chinese food like Mom used to make.
Well not my mom. \xc2\xa0But some Chinese person's mom.
But serious, this place is a legit take out joint.
Crab Ragoon and all the appetizers are great! \xc2\xa0All the other food is pretty good. \xc2\xa0Super fast delivery every time. \xc2\xa0This is my standby Chinese delivery place.
\n', 'I've been eating at Melisas for 10 years now and they have always been consistently delicious! I really love their Melisa's Spicy Eggplant, Spicy Chicken, Onion pancakes, crab rangoons, potstickers, and their notorious Hot & Sour Soup. It's always affordable here for lunch and they also do great take out packaging for all your late night rangoon cravings.
\n', 'I've eaten here multiple times. Always get delivery at my friend's place and never been horribly disappointed before. The food is always greasy but that's always expected.
However, last night was a bad experience. I ordered Melisa's Spicy Chicken. It's their version of General Tso. The onions looked a little off but I paid for it, so I ate it.
Bad idea, I had a fever running up to 104.5 due to food poisoning. When I finally was able to vom all this poison out my temp dropped down, but I'm still feeling like death.
Just think twice when you order from here. Might want to check their health score.
It could be a gamble.
Got delivery from here. I got the Mongolian Beef which was pretty good but lacked any flavor other than beef. The delivery was super quick which was nice.
\n', 'I've given Melisa's Chinese Cuisine two chances. The first time I tried Melisa's I ordered Garlic Chicken and Spicy Chicken. For some reason the taste didn't feel all too "authentic" to me. I felt like I was eating an entree of a Panda Express menu. The second time I tried Melisa's I had a variety of entrees because we ordered off the catering menu. Nothing stood out to me. The Honey Walnut Prawns had a really weird texture. Maybe it's due to the fact that they put "NO MSG" in their recipe? I really think you can find better Chinese restaurants here in SF. The owner is extremely nice, and I almost feel guilty for writing such a review. Bottom line? Try a restaurant somewhere on Clement for authentic-tasting Chinese food.
\n', 'This is my favorite Chinese restaurant in the city and yes, I've eaten at Eric's and no, not just because it's around the corner from my place - I just got lucky there. The food is always fresh and tasty and cheap and very large portions. I almost always eat-in and there is never more than 1 other party in the place. They play classical music and there is no tv - I'd describe the ambience as relaxing and conducive to enjoying a good meal with conversation. Might be a good place for a first date as it is quiet and unassuming and clean the the service is top notch. After years of avoiding Chinese in favor of Thai, Japanese, and Indian I'm back baby! Thanks to Melisa's.
\n', 'For all I know, there is such place as Melisa's, simply a little man who magically appears at my house at my whim to with piping hot chinese food. We order delivery from this place so often that I'm surprised they bother to ask our address anymore. Everything is fresh and crisp and MSG free. And nothing is greasy. They used to close for the entire month of August to go on holiday. We nearly starved to death.
\n', 'I ordered delivery from Melisa's, so I can't vouch for the ambience of the restaurant itself, but I can vouch for the mango chicken and hot & sour soup. \xc2\xa0Both dishes were tasty, and I concur with most reviewers that the food seems more fresh/ healthy than many local Chinese places. \xc2\xa0Dug the brown rice as well. \xc2\xa0They promised delivery to my area (Cow Hollow) in 45 min, and showed up promptly on time. \xc2\xa0A solid take-out option...
\n', 'Yet another fave place starting in college. \xc2\xa0The hunan fish is crispy and has a great sauce and I think some of the best fried rice in the city. \xc2\xa0They are now closed on Sunday which is a HUGE BUMMER!! \xc2\xa0Skip the egg rolls, but the triple crown is really good as is the kung pow tofu. \xc2\xa0Crispy but it can have to many peanuts for my taste. \xc2\xa0Also the fried prawn appetizer is quite nice but skip the garlic eggplant as it is disappointing.
\n', 'My friend took me to this place about 3 or 4 years ago and I will never forget it. I always get the Sesame Chicken or Eggplant dish. The portions are huge but the quality of the food does not suffer. It is so hard to find a good non-fried Sesame Chicken dish but Melisa delivers every time. You will never forget this food you'll have cravings. I live in the East Bay but am more than willing to drive to the city for Melisa's.
\n', 'I love Melisa's - it's always fresh, and the best Chinese food I've had outside of Hong Kong. The staff is always friendly, and I notice the local cops stopping for takeout all the time. They also have a long timeline for their lunch specials- 11 am until 3:30 pm!
\n', 'I love this place. \xc2\xa0Really good Kung Pao Chicken and my girlfriend loves their Wor Wan Ton Soup. \xc2\xa0We have never actually eaten inside the restaurant although we should do so sometime. \xc2\xa0Their delivery service is extremely fast(on average 10 minutes). \xc2\xa0If I don't feel like cooking there's always Melisa's.
\n', 'looking for something different and found it at melisa's ... meal started out VERY DISAPPOINTING, dont ever order the soup or anything else except for the stirfry entree's which r a shade $$ for location and offerings and comparable fare ... fresh, balanced sauces, $1 for rice per person, lunch only could be the way to go .. but would you cross into another district for chinese fast food ... like joe's excellent chinese (see review) to go or delivery may be the way to go ... (THANKS DR. SEUSS) . \xc2\xa0my most reflective review to date, give me **** (stars)
\n', 'Okay, so I've never actually stepped inside this establishment but I do order take-out from here on a regular basis. I like this place because the people are friendly, the food is consistent and delivery is usually 30 mins or less. I would recommend the war won ton soup, the spicy chicken or shrimp w/ broccoli.
\n', 'I love and miss you Melisa. \xc2\xa0Once you were just a mere two blocks from my apartment - never too far to pick up the phone and have you back at my place within 10 minutes. \xc2\xa0But alas, I have deserted you to another part of the city, with a chinese place a few blocks away - but none as good as our time together. \xc2\xa0 I miss your honey walnut prawns terribly, and also how you would always dress up and wear a tuxedo every time I stopped by ... I also always appreciated the paper bag you would put around my beer so I could start drinking while bringing my meal back to my apartment. \xc2\xa0Oh Melisa's can you ever forgive me for deserting you?
\n', 'warning: closed on sundays!!!!
okay, I hadn't tasted their food yet because it was closed last time I tried to order, but I'll update my ratings once I've finally gotten to eat it.... like next week.
Melisa's is great, and its only match in the city is Hai Sun. \xc2\xa0Most of the dishes taste really good and aren't too greasy, and the delivery is fast..almost too fast. \xc2\xa0Don't throw your money away by ordering from Andy's, go for Melisa's.
\n', 'Tried this place because of the high ratings and the delivery. Have to say I was pretty disappointed. The food was just sort of bland / the flavors just a little bit off. The chow mein was the best out of the ones we got, but overall the meal was pretty unsatisfying.
\n', 'Got delivery. Ordered bbq chow mein. Which is a b it different from what you might expect at a general Chinese restaurant, but was decent. The Melissa's fried rice was perfect very, very good. If your an egg roll fan these are very good too, but one order is only 2 egg rolls. Hot and sour soup came pipping hot!!! And the Mellisa's crispy chicken was ok, but not much to write hime about. $32.00, decent but i thought a bit pricey for chinese food in the city.
\n', 'The food here is pretty good and not too expensive. When you're too tired to cook and starving this is a fast and simple solution.
\n', 'I am so impressed! We just ordered dinner and had it delivered and we were thrilled to have so many crisp, fresh veggies and brown rice as well. It also seems that they will deliver pretty far from their location and so fast! We are in Alamo Square/ Western Add. area and they were here in 30 minutes. Their prices were reasonable and the man who took our order and delivered to us was a sweetie. We will order from them again for sure. Give them a try.
\n', 'I swear I placed a call to Melisa's at 7:40pm and the food was delivered to my doorstep by 8:00pm....I was astonished. \xc2\xa0Everything was so yummy! \xc2\xa0The won ton soup was a highlight!
\n', 'I just received my order and it is delicious. \xc2\xa0They told me it would be about a 30 minute wait and they showed up about 25 minutes later with some great food. \xc2\xa0I got Sweet and Sour pork with wanton soup and rice for $16 plus tip. \xc2\xa0There is plenty for leftovers and the soup is fantastic. \xc2\xa0 The Pork is very good, but not the greatest thus the four stars. \xc2\xa0I will definitely order from them again in the near future.
\n', 'The delivery from this restaurant is always fast, and the Melisa's Noodle Soup is delicious, with lots of noodles, and shrimp. \xc2\xa0This is one of my favorites for delivery and consistently good.
\n', 'By experience, the greasy spoon is the best. \xc2\xa0Enter Melissa's Chinese food. \xc2\xa0The actual place is not much to look at and kind of scary "roach infested" kind of way. \xc2\xa0Since they deliver I usually chose this for lunch. \xc2\xa0I get one of their rice plate lunch specials, I tried most of them and they are all pretty tasty. \xc2\xa0The only thing that bugs about this place is that they put an orange slice in all their plate lunches. \xc2\xa0And it makes most of my food have a taste of citrus which im not to fond of.
\n', 'Melisa's is comfort food. \xc2\xa0You can count on everything being fresh, delicious, and fast.
My favorites are:
five-taste chicken (ask for all white meat) (sweet, spicy, crispy, deliciousness)
hoisen string beans - perfectly cooked every time with sesame seeds sprinkled on them
princess prawns - sweet and spicy fried and battered prawns
buddah's delight - great vegis and perfectly fried tofu
the spring rolls are rockin
It's perfect everytime.
YUMMY!! I usually go for Thai over Chinese take-out, but the other day I was really craving it! I looked over the Yelp reviews and decided to give this place a try. I was SO HAPPY I did!! Very yummy!! They didn't skimp on the shrimp like most places do! I ordered the crab puff apps, spicy eggplant, & the walnut shrimp. All passed the test! I'm definitely coming back for more!
\n', 'Yes yes yes! \xc2\xa0Great kung pao chicken as another reviewer said. \xc2\xa0Also I recommend the mango chicken and crab puff appetizers. \xc2\xa0Great for takeout.
\n', 'I was unhappy with them. I asked them to steam my chicken and veggies. I also asked for some sauce on the side so I can put that on to add flavor. Every other Chinese food in SF that I have been to does this for me and Melisa's said no! My boyfriend who is a chef, asked why they can't give me brown sauce on the side and they had no explanation other than, "sorry, can't do it." SO we no longer go there. it was just a weird experience. We drove by the other night on a Tuesday night at around 7:30 and the place was closed with no lights on...not a good sign.
\n', 'i have never eaten at this place, even though it is close because they HAVE DELIVERY!!
it is so yummy. we usually order dinner for 2 and it is so much food, and the prices are really reasonable.
i just happenstance'd into their flier, and chose it out of the many we have in our menu drawer. so glad i did!!
ps. the 5 spice chicken is off the hook.
Delivery was slow. By the time our food came, it wasn't hot anymore, instead it was almost cold. Food wasn't good either.
\n', 'first thing, the crab Rangoon was the best. Definitely has to be ordered. I got the ma po tofu, and that was good, not great. Amanda got the tangerine beef, and it looked like the meat was cooked to charcoal, really unappetizing. I'd order again, since it delivers, but from this experience, and all the other reviews, probably the meat isn't the best idea.
\n', 'I live close to Melisa's, when I moved in 13 years ago, it was Hunan Red Pepper. Then it was Elisa's and then the "M" got tacked on and it became Melisa's.
I almost always carry out - this is not a place to go for ambiance. Most of the dishes I've tried I have liked, some more than others. I particularly like their vegetarian mu shu and the crispy spicy beef. But what gives them the high rating in my book are their pork potstickers. Love 'em, my favorite!
Like the reviewer before, I too, found the food at this restaurant to be well prepared and tasty. \xc2\xa0My party ordered 3 different meals ( chow mein, shrimp fried rice and broccoli and beef ) and we all were quite satisfied.
\n', 'neutralo.
once did a big takeout order with some friends mostly off the chef recommendo part of the menu and it was all really good. \xc2\xa0since then i've gotten some more staple dishes from the periphery of the menu (mu shu, chow mein, szechuan broccoli) and have been less impressed.
if i have another good experience, i'll be inclined to bump them up to 4 stars. \xc2\xa0the decor certainly could use work too, but since it's mostly a takeout and delivery place, i won't hold that against them too much.
i seem to get a hankering for take out on mondays, but melisa's is closed...
I've only eaten here once, this is what I had:
House Special duck - Out of a large carton, there were only two small peices of duck and the rest was vegetables. \xc2\xa0That's the main reason for the low rating, because I was really excited for that duck
Melissa's Chow Mein - Came with lots and lots of veggies and meat/shrimp, but the noodles were a little bland.
Curry Chicken - Decent flavors, but still not enough meat in there.
What I did like about this place the most is that all the dishes didn't taste super fatty and gross, and the veggies were fresh and flavorful.
This is my favourite Chinese food place for crispy, fresh veggies and non-greasy chow mein and fried rice chock full of yet more crisp veggies and seafood. \xc2\xa0I get the house chow mein / rice and they never skimp on the juicy shrimp. \xc2\xa0NO MSG, so the delish you are tasting is real.
I am a huge fan of sweet and sour Chicken and they perfected the dish! They actually give you several whole breaded pieces of chicken, I could swear I have been getting whole chicken breasts, surrounded by the juicy chunks of bell peppers and pineapple in the yummy sauce. \xc2\xa0The Buddah's delight and the Four Treasures are great, these are all-veggie dishes, but so well done even my husband eats them. \xc2\xa0The prices are very reasonable for food this fresh and good.
Cheap and pretty good. The garlic eggplant is rich but really good. Melisa's chow neon is good and huge. The only thing is it's a tad bland compared to most restaurants. But fast delivery makes up for it!
\n', 'Yum yum. Best Chinese in the city... that I have tried. Super quick delivery (seriously 20 minutes) not too greasy, and, well, it's really good. The fried rice with BBQ pork is a go-to, as well as the Mu-shu pork, mmmmm and the 7 flavor beef is delicious. It'sjust really good (for those of you who like Americanized chinese like me...).
\n']""",450 Balboa St,94,3.5,1,198,0,0,0,0,0,1,0,0,0,0,0,0,0,6,0,0,0,0,3,4,1,2,3,0,6,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,0,1,0,0,1,0,0,0,0,0,1,0,0,0,0.87,0,0,1,0,0,1,TRUE,1,0,0,0,37.758941,-122.48591,5/1/2013,37.758941:-122.48591 1,"[' 712 Grant AveI'm giving this place 4 star because the owner is super nice, he is a one man team, he serves, he cooks and he busts the table. We had the roasted duck noodles soup which is not bad and also the beef and tomato with rice that is super yummy, and what makes it more yuuuummmy is the tenderness of the beef. Once I passed by Chinatown again, I would definitely come back here. =)
\n', 'After my very first Chinese New Year Parade my boyfriend and a friend decided when in Rome...you get the picture! So we took a stroll around Chinatown in search of a good yet inexpensive dinner to ring in the New Year. We walked to Sam Wo - yeah not waiting for an hour in the cold - then there was the walk past The Four C's - full house signs in the window. So we kept wondering around and stumbled upon Snow Garden.
Snow Garden is a hole in the wall along touristy Grant Ave. but their food is not half bad. Portions are very generous and the service was swift and quite good. We had the vegetarian special (soup, egg roll. fried rice and delicious vegies) as well as Broccoli with Oyster Sauce and Singapore Style rice noodles with veggies. All meals are cooked fresh - I know this because I could see the cooks in the kitchen chopping and cooking right from my table.
I recommend this place to anyone who wants to save a buck, can deal with a hole in the wall restaurant and a small wait. Enjoy Chinatown the way I did tonight!!
Whenever we go to Chinatown, we go here. The lunch specials are cheap and plentiful, the staff is very nice (ON one visit, I complimented the waiter on our Chow Fun noodles, and he went and brought the chef out so we could meet him. Very nice man).
I like it becasue it's a nice contrast to the more tourist-y places on Grant. It's nothing extraordinary, but I've been visiting this place since high school, so it's very comforting coming back.
One of my must stop at restaurants on chinatown, its a little hole in the wall place with only one server, but its reasonably clean and the food is really good. \xc2\xa0they've got to go next door to run your credit card so thats different. \xc2\xa0I like this place a lot better than some of the bigger restaurants that are out handing out \xc2\xa0menus. \xc2\xa0Low key and simple. \xc2\xa0Not a lot of seating and there always seems to be people in here but there always seems to be space too.
My wife is very picky about chinese food and her favorites dishes are mine as well, and that is the chicken fried rice and the noodles with chicken soup. \xc2\xa0The soup has a fantasticly tasty broth and lots of chicken along with fat noodles and veggies in a almost too big bowl. \xc2\xa0The chicken fired rice is super tasty with plenty of chicken and a portion size big enough for us to eat half and save the other half for another meal.
Inexpensive and good food, good combination for a place like this.
In the mood for Chinese food... Where better to go than Chinatown in downtown San Fran. This is my opinion of the following service 3/5, our server was a little overwhelmed with the lunch crowd but managed the one man show pretty ok. Cleanliness 2/5, a little soap & water will go a long way. Ambiance 3/5 definitely had the homey type feeling, but it was like being at my dirty aunts house that knows how to cook. Food presentation 3/5 simple as can be & straight to the point. Taste 4.5/5 this where I overlooked all the negatives and so-so's. To summarize this is a great place for take out, other than that u will have to be ok with being in a dive.
\n', 'ooooh, Chinese food the real kind, not like Panda Express.
The Orange Chicken was sweet (but not overpowering so) and yum.
Shrimp fried rice was so good the family had to order another plate.
Hot and sour soup was an unappetizing dish for me, but my family loved it. We also ordered plain Wonton soup (my favorite soups of all time) and I was not impressed.
Mongolian beef was wet with sauce and tender. Thinking about it makes me drool.
The family was satisfied and full for the next four hours (and not too much money was spent from our wallets either)! With four men in our group, I believe that that is truly an accomplishment...
I guess the bathroom had been neglected for some time because when I went in, it was like, um, ew. But customers shouldn't lose all respect for an eatery such as Snow Garden just because of a not-so-clean bathroom, so I did my business and eventually got over it. (I'm proud of myself!!)
The staff here is seriously lacking: one server/waiter, cleaning woman, and chef.
However, the food here was still goooooood, and yeah, I'll come here again when I'm craving for some authentic Chinese. (=
I was actually walking down Grant to another restaurant when this little hole-in-the-wall caught my eye. Rather than even check Yelp, I decided to be bold and walk in. \xc2\xa0I ordered orange peel chicken and shrimp chow mein to go. \xc2\xa0The cost was $24 and the cashier said she prefers cash to credit so I handed her $40. \xc2\xa0She placed $6 change on the table. \xc2\xa0I just stared and she didn't seem to see the problem. \xc2\xa0I asked what the price was again and she finally "realized her mistake" and put down the remaining $10. \xc2\xa0I'll guess I'll give them the benefit of the doubt on this one that it was an accident. \xc2\xa0Anyway, the food was strikingly fast and the food was pretty good. \xc2\xa0The chow mein was generously sized (though more shrimp and veggies would have been welcome) and the orange peel chicken was enormous. \xc2\xa0 The chicken was OK but I don't think I'd order it again. \xc2\xa0I liked the chow mein better, and next time I might ask to pay extra to add chicken or beef and more veggies. \xc2\xa0Overall I would give the food and service four stars, minus one for short changing me.
\n', 'OMG this place is fabulous! I went there yesterday while walking through China Town, and I must say I was pleasantly surprised. Walking in I found that the decor left a little to be desired, but what they lack in ambiance they fully make up for in flavor! We are on a budget, so we only got fried rice and eggrolls, and they were the best eggrolls I have ever had! The fried rice was delicious too, with huge chunks of scrambled egg in there...LOVE it!
The service was great as well. The waiter was polite and gracious. He was the only waiter there, and I felt kind of bad for him as it was super busy, but he was on top of everything!
I will definitely be going back, wish I lived closer as I want it RIGHT NOW!
Definitely more like 3.5 stars.
My husband and I were wandering through Chinatown and and got hungry. So I grabbed my iphone and used the Yelp monocle to find a place. Turned out we were standing right in front of Snow Garden. It had an average rating of 3.5 stars so why not?
We were greeted right away with warm tea (not super hot, which was odd - to me, anyway). We ordered two plates - the Sichuan chicken and pork fried rice. The chicken was ok, met my standards since it wasn't fatty, but the fried rice was the star! This was definitely not your typical heavy fried rice. We gobbled it up since it tasted like it was made right there just for us and not just sitting in some heating pan. It didn't sink in the bottom of our stomachs like so many other fried rices and for that I am anxious to return and try more dishes.
I came here for lunch and ordered an orange peel chicken dish off the regular menu (it wasn't on the lunch menu) and thought it was alright. It seemed excessively bright coloured and I like for the peel to be visible in that dish.
The staff was prompt and helpful. Complimentary tea. Rice costs extra unless you order off the lunch menu.
Standard non-dimsum, inexpensive Chinese food. \xc2\xa0Snow Garden lacks healthier veggie-heavy options- most dishes favor meat plus sauce over rice or mixed with chow mein or chow fun.
\n', 'THE BEST FOOD IN CHINATOWN!!!! The food is great, you have to get \xc2\xa0the BBQ fried rice and the potstickers, all of their soups are yummy too. They are huge 2-3people could easily share it! We have been there many, many times and would only go here if we eat in Chinatown. The same waiter is in there all the time and he serves you like you are in a 5 star place. He is as sweet as can be, they do take CC, and it's onw of the BEST kept secrets in SF for sure!! Def check it out, \xc2\xa0Oh yeah, we get a ton of food for all under $20 for two and FREE hot tea all the time!
\n', 'I've been to San Francisco four times (2001, 2003, 2004 and 2006). \xc2\xa0Every time I go to Chinatown, I eat lunch at the Snow Garden. \xc2\xa0I really like the food, the ambiance... everything. \xc2\xa0The food is great.. the service is super. \xc2\xa0I'm looking forward to eating there again when i travel to SF this coming Dec. 26-29, 2008. \xc2\xa0I always eat the sweet and sour pork. \xc2\xa0I'm getting hungry just thinking about it. \xc2\xa0 RC in Austin, Texas
\n', 'It was good. Especially egg plant with garlic source was great and BBQ Beef and kum pao shrimp was just ok.
\n', 'Went here with my family. \xc2\xa0It is a small restaurant but the food is good. \xc2\xa0the egg rolls are good. \xc2\xa0the egg drop soup needed something. \xc2\xa0it was bland. \xc2\xa0the mushrooms, snow peas, water chestnuts and rice was really bland. \xc2\xa0the chicken chow mein was good but could have used a bit more kick.
\n', 'The portions were small, the food was bland, the bathroom was almost as dirty as the one at the bart station.
\n', 'The food was pretty good. The shrimp fried rice was my favorite.
\n', 'The food here sucks !! There was nothing appealing on the menu . I don't know , I've been to so many Chinese restaurants in my life and I just feel like their food tastes like crap . Their eggplant dish did not have much unique flavor . The ying yang fried rice was ehh . The yellowish side tastes better than the orangish side as ti should be . But it wasn't even a ying yang !! Only 1/5th of it was the yellow side with the shrimp and stuff . Just shows how cheap they are !! Btw , I hate their lighting . It's way too bright . This place is a tourist trap I tell ya ! There are so many other restaurants in Chinatown ..
\n', 'All I can say is that I freakin' love this place. The food's really good, and the service is as fast as a fat girl chasing a donut down a hill. I know egg flower soup is "supposedly" not true to Chinese cuisine, but I friggin' dig it from here. Delicious! Plus, if you're extra nice... he'll give you TWO of them authentic lil' fortune cookies! WOO HOO!
\n', 'Came here for lunch with a friend and had the braised tofu over rice dish. \xc2\xa0The tofu was nice and tender, cooked perfectly. \xc2\xa0The dish also had lots of bok choy and mushrooms and carrots. \xc2\xa0The sauce was so so. \xc2\xa0The size of the dish was very generous. \xc2\xa0The place was pretty empty too so no waiting.
\n', 'This place has the most excellent food I have tasted. \xc2\xa0I actually have changed my favorite restaurant in Chinatown to this restaurant. \xc2\xa0I will not name the old favorite. \xc2\xa0Everything I ate was good, fresh, and hot! \xc2\xa0 I ordered the combination C for 2 that had the mongolian beef, shrimp fried rice, chicken salad, and lemon chicken. \xc2\xa0EXCELLENT!!!!! \xc2\xa0This place is the best! \xc2\xa0Our server was very nice. \xc2\xa0The food came out lickedy split. \xc2\xa0If you don't eat here you are missing out on some wonderful food! \xc2\xa0Thank you, I will be back monthly.
\n', 'Decent priced and very good tasting, however I wish I hadn't seen the kitchen. Like others have said it is not much more than a hole-in-the-wall joint along the main drag. Although it is less touristic than the other restaurants it still feels "Americanized."
It appears to be a family run business so the service was lacking (speaking was no problem) and I could easilty see it taking a while to get served when it becomes busier. I would certainly recommend this for non-germphobics who are fine with average service.
I ran across this restaraunt on accident while walking around the City by myself. \xc2\xa0I absolutley loved it! \xc2\xa0It was cheap, friendly service, and great food! \xc2\xa0I decided to take my family there a month later. \xc2\xa0They loved it also! \xc2\xa0Very kid friendly and won't kill your wallet to feed the entire family. \xc2\xa0I will definitely return. :-)
\n', 'The food served here is definitely not authentic. \xc2\xa0They use too much salt and way too much sugar! \xc2\xa0On the up side our waiter was good, but not good enough to make me go back.
\n', 'So this place doesn't look like much but the food is acceptable. Some was better than others. The Hunan Beef was pretty good. I enjoyed that they used bamboo chutes rather than water chestnuts. \xc2\xa0The Singapore street noodles was also good but nothing special. The twice cooked pork that my husband ordered was ok. We also had it stickers that were really just ok. Now the hot an sour soup, that was AMAZING! \xc2\xa0If you don't \xc2\xa0like spicy food this isn't for you but if you enjoy a nice spicy soup it is fantastic.
\n', 'Good and priced right.
\n', 'Good food, great prices. We ordered one neat and two bowls of steamed rice, more than enough for two.
\n', 'Visting SF from L.A. and staying near Chinatown, so decided to seek out a well rated Chinese place nearby for dinner. This one had the best reviews, so I tried it. I found it kind of blah. They were nice enough and service was relatively quick, which exception of getting the bill. I ordered the beef with tender chinese greens, which turned out to be beef with mixed vegetables, and rice. The rice tasted like it had been boiled in murky water. The beef was not too fatty, but did have that pounded into submission feature prevalent in many low caliber Chinese places. It didn't taste old, but it wasn't super fresh either. The vegetables were tender, and generally the dish was ok in terms of flavor. The whole bill including tip came out to $13 for one person. It was medium-low quality and just kind of run of the mill. I wouldn't avoid the place if it was the only option, but I won't intentionally go back either.
To be fair, I DO live in the town with the best Chinese restaurant ever - yelp.com/biz/great-wok-b\xe2\x80\xa6 - so these guys had difficult competition where I am concerned.
I visited Chinatown town on vatcation and found this place while walking around. 4 of us went there, the service was good. And very quick. :D the food was really good. We all shared the wonton soup, potstickers, chicken chow mein and a beef and rice dish. I would reccomend this place :D :D and the prices were fair.
\n', 'I ordered the beef and broccoli dish here; maybe I had something else in mind but it didn't live up to my expectations of how it should have been. It was kind of bland and lacked the savory flavor I was hoping it would have. The service was pretty good though, and the sound of an old Chinese man playing an erhu outside added an interesting effect to my Chinatown experience.
\n', 'I'll admit, I haven't done a lot of eating in China town, so I can't really speak to whether Snow Plum is the "best" -- as some other reviewers have called it -- but my lunch experience was wholly unremarkable. \xc2\xa0
The service was great, the prices were fair, but the food was fairly bland.
Pretty sure my Chow Mein was warmed up in the microwave before serving. \xc2\xa0It had that microwaved-one-minute-too-long thing going.
Their tea was excellent. The food and service was only decent, however... nothing special.
\n', 'Fantastic dumplings! This is the real deal people!
\n', 'We had an amazing late night dinner in Chinatown this week. We are from Washington State and just in town of one night. We headed to Chinatown as soon as we got to town about 8pm. The gentleman from Snow Garden was about to close for the evening. He generously let us in for dinner and the meal was awesome. We had great service and will fondly remember our delicious meal at Snow Garden.
\n', 'Food was tasteless. Got cold really fast. Some feels like it was microwaved. Seafood was barely thawed, definitely not up to the quality you would expect for San Francisco \xc2\xa0.
\n', 'Tried this place based on Yelp reviews - so much easier than just picking randomly, especially in Chinatown. Not much atmosphere, but we weren't really expecting that. Food was OK - certainly edible, but nothing special. \xc2\xa0Prices were reasonable ($8-$10 for typical entrees) except for the eggrolls-3 for $6 -they were small and were mostly rolled wanton rappers. \xc2\xa0We ordered 4 dishes: Lemon Chicken - it was OK, but not much lemon flavor. \xc2\xa0Beef with Peppers - didn't taste like a Chinese dish or any version of this dish we've tried before. \xc2\xa0The beef was soft and shredded (not slices of beef that would be expected) and was in a light brown gravy rather than a typical Chinese sauce. \xc2\xa0It didn't taste bad, just different. \xc2\xa0Orange Peel Beef - two out of three of us thought this was the best dish we had. \xc2\xa0Shrimp Fried Rice - other Yelp reviews said this was great - it was good, but not great. \xc2\xa0Had to pay an extra $1.50 for steamed rice - we ordered two and it came in small cups. \xc2\xa0Considering how cheap steamed rice is, we thought that it was pretty skimpy. \xc2\xa0Service was good (although they did bring the wrong order: Orange Peel Chicken instead of Orange Peel Beef, as ordered - the mistake was corrected immediately). \xc2\xa0The hot tea was typically good, but we weren't offered a refill pot. \xc2\xa0Soda is in cans. \xc2\xa0They do have one restroom that is acceptable. \xc2\xa0We were hungry so we ate everything, but we noticed people at other tables left good amounts of food on their plates. \xc2\xa0Not a standout experience, but it was OK - no major complaints. As others have mentioned, if you want to pay by credit card, they tell you that they have to run the card next door. \xc2\xa0If I hadn't read about this in other Yelp reviews, I would have been freaked out when they told me they were leaving with my card. \xc2\xa0Weird, but at least they are trying to be accommodating since they obviously don't have the equipment to run the card in their restaurant. \xc2\xa0Better than Cash Only, I guess, but still unsettling.
\n', 'My friend and I chose this place through Yelp! We wanted Chinese food and this place was close and received 4 stars. The outside and the inside look very hole-in-the-wall ish but it has been my experience that some holes-in-the-walls serve amazingly authentic food. The inside is small--about 10 or so tables. On the day, we went it was very understaffed--one waiter, one cleaning lady and one chef so service was sloooooooooww. We ordered two dishes to share-the spicy tofu (without pork) and sweet and sour prawns. We also got two bowls of rice. Once the food arrived...it was really delicious. The rice was soft and warm. The prawns had some crunch and the sweet and sour sauce hit the spot. The tofu wasn't very spicy though. So it just tasted like tofu with some sauce...I'm used to more chunky tofu and more pepper. The bill came out to $24 which is really a great price for a meal that left us quite full.
\n', 'The server isn't the fastest in the world but he was a nice guy. Food was good although the chow mane chicken was a little dry. General chicken was good
\n', 'food sucks, way overpirced. walk couple more blocks u can get better food for 1/3 the price. greedy owner dont go!
\n', 'I have to say we were hesitant about going here because it was a hole in the wall. One man was servicing all the tables so our wait was a bit on the long side but still was good service. Always scary to order food from something like this but we were pleasantly surprised that every dish we ordered was fantastic! The Peking Spare Ribs were delectable and so was the Orange Peel Beef. Definitely worth coming back. You'll taste the heart and soul in the cooking.
\n']""",712 Grant Ave,88,3.5,1,64,0,0,0,0,0,0,0,0,0,0,0,0,0,5,1,0,0,1,1,5,2,17,2,0,4,0,0,0,0,0,0,0,0,3,0,0,0,2,0,0,0,0,0,0,2,0,0,0,0,4,0,0,0,2,0,0,1,0,0,0,0,0,-1.71,0,0,1,0,0,1,FALSE,0,0,1,1,37.786565,-122.415027,5/1/2013,37.786565:-122.415027 1,"[' 732 Jackson StMy mom finally decided to check this place out yesterday and get some bread for the family.
NOTE: We're BIG on bao in my family. We eat bao AT LEAST 2 times a week; sometimes 3 or more. It's our breakfast, essentially.
Anyway, I BRINGETH THE TRUTH.
This place is borderline okay. $1 for onion bread that lacks real flavor? It's honestly not THAT big and not too appetizing when it hardens. It's layer after layer of plain bread with little bits of onion scattered throughout. The flavor is pretty much the same as the onion bread sold at Little \xc2\xa0Hollywood on Pacific -- except Little Hollywood's is only $0.70. (THAT'S RIGHT, I called them out on their onion bread!)
Corn and ham bread tastes different from other places -- not a good thing. It tastes weird.
Pineapple bread? Meh. Same. Seems to be slightly more expensive than other places.
TL;DR The only thing they have going for them is their brand spanking new sign, set up, and counters...basically, it's the pretty Christmas wrapping paper used to conceal a semi-sucky gift.
Ordered food: BBQ Pork bun; crab rangoon (4 pieces)
Food was cheap and okay. There are so many dim sum places to try around chinatown; so I probably won't go back here again. I like Good Mong Kok Bakery's pork bun better than this place. As for crab rangoon, it was cold and soggy; so I took them home and reheated them by putting them in an oven. \xc2\xa0It tasted much better after that. Service was fast and okay. They have English menu (instead of chinese menu) on the wall.
Did not know that this bakery had been opened under a new name. It looked very nice compared to the old bakery that used to be here.
I walked in and saw the menu. They have a vast selection of drinks and dim sum but I did not really care for that. I used to buy chicken buns here before they closed down to remodel and so I wondered if they still sold them. I saw what looked to be chicken buns, asked the cashier lady and she told me that there was chicken inside. I ordered a few ($1.50 each) and also ordered a green onion bun ($1 each). The buns are not the same and that's how I knew for sure that the store owner changed. I am not saying that the bun is bad it's just different. It's not bad though, may come back for more soon! The green onion bun was delicious! Much better than the scallion bun at Napoleon's up the street. The buns were warm when I ate them and very tasty. I would say I want to try the other items on their menu but I will take my time. They don't have any grand opening specials so why rush!
Maybe people used to dim sum are used to these prices, but I was shocked at how low the cost was for 3 pork steamed buns and a mango bubble tea - less than $4. \xc2\xa0What a nice surprise and everything tasted quite good. \xc2\xa0Thank god I was doing a lot of walking around to work off all that sugar in the drink!
\n', 'Loved this place when it was Yong Kee. They have cleaned up the front of the store and looks cleaner. But the "cooking areas" are still questionable but in the past, I was happy that they were much better with the turnover for the products.
Went back to the place after about 9 months ready to order my many dozens of chicken and BBQ pork buns. This time I was hesitant since the change of business so bought 4 doz.
Now 2 days later, I went checked the bags of them and noticed that over half of them had mold growing in them and on the outside. Threw out 3 doz of them.
A shame since this was, and would have been, my regular haunt for steamed buns even though the recipe for the dough and the fillings had changed :-(
Sorry to the owners but the mold was the killer for your store.
Would have posted some photos of the moldy buns but yelp doesn't have that function
We accidentally came upon this place and we were definitely glad we found it. \xc2\xa0Most of the dim sum pieces are 3 for under $2. The size of the buns are pretty big so you get your money's worth. Another plus is that the menu is in both English and Chinese. The bottom line is that it's cheap and a good take out place if you're on the go.
\n', '3 pieces of dim sum for $1.80! The siu mai (pork dumpling) was good but the other two pieces were cold even though one of the employees literally brought it out to the counter right before I bought it. This place just opened a month ago so I'm determined to come back and try their other dishes.
\n', 'after delicious dim sum we were still hungry so we happened to pass by wong lee and it looked promising because of all the people inside. looked at the bakery glass and saw my brown char siu bao but it was in room temprature. i was looking for a place that still had it steaming or in a warming oven but i did see they had some soy sauce noodles.
it looked like soy sauce noodles but it didn't taste like soy sauce noodles. in fact it had more in common with lo mein than soy sauce egg noodles with bean sprouts, green onions and soy. the texture of the noodles was all wrong, the flavors was just salty and good soy is not just salty in flavor. the best thing about soy sauce noodles if done right is the crispiness of noodles if the chef stir frys the noodle properly where he can get the wok hot enough to give the noodles the burnt crispy flavor that makes it like no other. hong kong style pan fried noodles can't compare if its done right. this was not that and it wasn't even close.
Formerly the Yung kee located on Jackson St. in the heart of Chinatown. Its a modern dim sum -bakery place which also sells milk tea drinks etc.The baked goods are above par and the dim sum is just par . 3 for 1.80 etc . I would come for the baked goods and if i wanted dim sum I'll probably past.
\n', 'Love love this place i will come here everytime i go to chinatown. The fried shrimp dumplings, and the crab rangoon is so good i had it two days in a row. The chive and shrimp dumplings are also good. The sesame red bean balls were stuffed full. It also helps that the menu is in both english and chinese and the ladies behind the counter are more than willing to help....happy dim sum eating!
\n']""",732 Jackson St,92,3,1,30,0,0,0,0,0,0,1,0,1,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,2,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,3.14,0,0,1,0,0,1,TRUE,1,0,0,0,37.797643,-122.409194,5/1/2013,37.797643:-122.409194 1,"[' 960 Grant AveYelp never fails me! Hong Kong Clay Pot (HKCP) exceeded my expectations -- the highlight was the catfish in clay pot -- huge chunks of ginger, browned garlic, shitake mushrooms, and big chunks of catfish all cooked together in a clay pot. The result was a salty, subtle mix of flavors (note: watch out for bones - the catfish has tons of small bones). We also ordered the honey walnut prawns, which I'd probably skip next time - they were tasty enough but they felt more like an appetizer than a main course (it is served without veggies). \xc2\xa0If I were in SF again, I'd absolutely check out HKCP and try some of their other offerings.
\n', 'Bones! Bones! Who knew a frog had so many bones?!
\n', 'In any other city, I would give this 3 stars. But in SF's Chinatown, this doesn't cut it. Very average, however, I did not get a clay pot, which is the namesake. Maybe I ordered the wrong thing.
\n', 'I stumbled upon this place one day by the toothless man at the bottom of the stairs handing out menus. You have to walk up stairs to get to this place. Every time I've eaten here its been delicious. The pot stickers are great, the honey walnut prawns are great, and the dishes with the clay pot are so good
\n', 'The best pot stickers I've ever tasted. I also had the chicken clay pot. Wow, delicious!
\n', '8-8-10
We ordered two soups which were yummy and hot. Also had Mongolian Beef and shrimp & vermicelli clay pot which were very good. \xc2\xa0When w walked in, or rather up the stairs, heads turned and felt like we were in the home turf- a perfect situation--the food was very good and we will return. \xc2\xa0 \xc2\xa0Brian & Lynda.
You know you're in the right place when your group is the only non-Chinese speaking party in the restaurant! Hong Kong Clay Pot Restaurant is at the top of a steep, narrow staircase on Grant Street. It is not flashy in the least; the decor is understated and simple. The room is furnished with simple tables and chairs; tables by the window allow patrons to look down on busy Grant Street. The food is outstanding and the service excellent; our party of 4 - 2 adults and 2 teens - went in for lunch based on Yelp reviews. We were not disappointed. My husband had the House Special Noodle Soup, which was filled with meat and vegetables. A generous portion indeed! My son had the beef chow mein, again, a generous portion of noodles, vegetables, and delicious beef. My daughter had the egg flower soup, and claimed it was some of the best she has tasted. I had the porridge with seafood; rice in broth with seafood. It was delicious! I would go back to Hong Kong Clay Pot again in a heartbeat!
\n', 'Initially I wanted to try Hang Ah Tea Room when my boyfriend and I first got to San Francisco, but unfortunately they closed early. Looked it up on yelp and of course, Hongkong clay pot was supposedly \xc2\xa0the next best thing that was in Chinatown.
Hotel Astoria, which is where we stayed in, is situated right next to Chinatown. At 8 pm, we braved the streets and walked through Chinatown. It gets very sketchy at this time of the night, so it's best that you hold on to your purses and expensive belongings as hobos, weirdoes and muggers come out of the woodwork.
The restaurant was very easy to find. You just keep going down Grant Ave. From Bush st. And eventually you will see it on your right.
The restaurant is upstairs. It's quite small, but has a very homey feel to it. It felt like going to a family dinner. The staff was very nice, and our waitress was very friendly.
The food was great. We had shrimp fried rice and shrimp chow mein, and some fried wontons. They give you a pretty decent amount of food, my boyfriend and I were pretty full at the end.
I recommend this restaurant to anyone who is visiting Chinatown.
Good Chinese food in a very ethnic setting. This place isn't a tourist trap. We got quite a bit of food for $14/person. Be prepared for crammed spaces, oily air and good food!
\n', 'By far the best sweet and sour chicken I've ever had. Authentic Chinese restaurant, we enjoyed that it was not a touristy place in Chinatown. I found it funny that we were the only customers serviced a fork and fortune cookie!
\n', 'I am not a big eater but one clay pot did not fill me up at all. I love frog clay pot but they told me I had to wait 30min for it because they had to go buy it so I just ordered the Chinese sausage (which I didn't really want).
\n', 'I came here with three friends (2 asian, 1 white) and our waiter lady saw him and offered him a fork instead of the usual chopsticks. We refused because he's actually a world class chopstick user, but she came back a minute later and was like "just in case!" and dropped two forks on our table and ran away. We almost died crying.
\n', 'We were wandering around Chinatown and decided to grab a quick lunch, we came across Hong Kong Clay Pot and decided to give it a try! \xc2\xa0The restaurant is on the second floor so if you have problems with stairs this might not be the place for you, we were seated immediately and given the menus and some hot tea. \xc2\xa0We ended up getting more than we intended, their menu is quite large. \xc2\xa0I ordered the House Noodle Soup with rice noodles, my husband ordered the chicken/tofu clay pot and my daughter got the chow fun noodle all were excellent! \xc2\xa0We will definitely go back..
\n', 'sorry clay pot, but your gonna get chopped down in this review. honestly, the food was barely....BARELY decent. our dishes were kung pao shrimp, sauted green beans, cashew chicken and a plate of egg rolls. My date and I both agreed that every dish we ate lacked flavor and quality. we were both hungry and got some advice from locals to check this place out, save yourself the trip because im sure there are better chinese food spots around town.
on another note, we heard alot of people around us order pork dishes, so its possible the place may be just good at serving up good pork dishes because the place seemed to have a good street cred, but sadly the food just didnt stack up.
specifically, the green beans they used were your ordinary green beans you find in the supermarket as opposed to the more delicious chinese green bean variety ( tastier, trust me).
the cashew chicken was the worst dish we had. it had little flavor and was pretty ordinary (just chicken, pea pods, baby corn and cashew). nothing exciting or worth bragging about. \xc2\xa0
the shrimp kung pao was decent, but nothing more than that. big pieces of shrimp but it lacked a lot of flavor and didnt taste so fresh.
on the plus side, the prices are very reasonable so check this place out for its prices at best. otherwise, go spend 8-10 dollars more and have a flavorful meal somewhere else.
Probably the most authentic chinese joint ive been to. Absolutely delicious. Everything was fresh. Scallops n garlic dish was out of this world. The Kung pao chicken was slamming as well. Would definitely go back
\n', 'We just sent here on Sunday and it was a OK experience \xc2\xa0i would say. Like we got there got seated right away and all ordered our and waited about 10 mins to get stated. Well we were suppose to get 12 prawns for our appetizer but it only came with 10!!!! I decided not to say anything well then the food came out and it was not the \xc2\xa0best but ok to eat. The fried rice with salted fish was terrible though had a really weird smell to it. The place was dirty not the most cleanest \xc2\xa0place service was OK they were not that attentive. After we were there for about 25 mins lot of people came in and they got extremely loud i mean LOUD.Would i want to go back here no not really unless i had no choice
\n', 'The food was excellent and the service was pretty good. it's kind of hidden away (on the second floor and all) but once you're in you'll notice the aromas are kind of heavenly and everyone there seemed to really be enjoying themselves.
\n', 'They change again, no more dimsum
\n', 'DUDE...WTH....The food is SO good.
\n', 'Loved the food here! \xc2\xa0I went to this place just because of the reviews I read here. \xc2\xa0I had out of town guests and went to Hong Kong Dim Sum for the dim sum. \xc2\xa0Prices are great, food is great, staff is great! \xc2\xa0Whenever I want dim sum this is the place to go.
\n', 'The place was packed! They took our reservation for 12 people. After we all got seated our server felt bad for us because we all looked "squishy" sitting around one table. So she cleared out 2 tables next to each other to make us more "comfy". BTW- did I mention the food was excellent.
\n', 'Gross.
I went with a group of people. We ordered the family meal that serves 8. It came with catfish, crab, beef ribs, steamed chicken, soup, one veggie and spring rolls.
I ate the rice and spring rolls for dinner.
Too much corn starch in the soup (with tofu, and who knows what else).
Everyone else seemed to like it. I am too polite to bitch about food when I'm eating it. I'll wait for Yelp.
We got there at 6:00pm and got a table immediately. Around 7:00, there was a line out the door. In order to access the restaurant, you have to walk up a flight of stairs. The restroom inside is bizarre as it says for women only...and you have to enter it through a curtain. It's not particularly clean.
I honestly thought it was the worst Chinese I've ever had. It was greasy and just...gross.
Excellent food. I went with my husband and parents. \xc2\xa0We each ordered something completely different and everyone LOVED all of the food. I highly recommend the walnut prawns and the curry chicken clay pot. \xc2\xa0I'm usually not a fan of Chinese food because of the grease. \xc2\xa0That's not a problem here. \xc2\xa0Everything is well cooked and flavorful, but NOT GREASY. Only criticism was the service. \xc2\xa0It wasn't bad....food came quickly. \xc2\xa0They just were not very hospitable. \xc2\xa0We had our sixteen month old daughter with us. \xc2\xa0I asked for milk and they did not have any. \xc2\xa0Still, it was a great meal and I WILL go back!
\n', 'hard to find, but tastey tastey food, well worth the wait. A fine find of Chinese food.
\n', 'Can't go wrong with the cheap Chinese food here. It's nice authentic Chinese food and will leave you full and satisfied. The seafood pan-fried noodles was very tasty and came in a very generous portion.
\n', 'Yum! \xc2\xa0I like this place. \xc2\xa0Good food. \xc2\xa0Great prices! \xc2\xa0A little hard to find since it's a doorway with stairs leading up. \xc2\xa0My parents like coming here when we go have food with my grandpa. \xc2\xa0Order the ginger scallion lobster. \xc2\xa0Sooo good! \xc2\xa0We couldn't get crab since this was during the pricing thing, but that is delicious as well. \xc2\xa0We ended up getting the $88 set menu which included 2 lobsters (normally a lobster and a crab), chicken, spareribs, fish, etc. \xc2\xa0There were 8 dishes in all plus chicken wing appetizers on the house! \xc2\xa0Definitely a great place to go for cheap, but delicious Chinese food!
\n', 'My friend and I came to this place because of the recommendation from Yelp however I was not impressed. The restaurant is located on the second floor of the main street in Chinatown. The food was middle of the road. The prices are good but the quantity is small so I guess you get what you pay for. We ordered the pan fried noodles with the honey walnut shrimp. Would I return to this place, most likely not.
\n', 'Simple Chinese food. Tofu mushroom vege claypot, and shrimp fried rice (had a bunch of shredded lettuce! and egg). Pretty good!
\n', 'Summary: \xc2\xa0Worth finding, and a good value for the money.
This place was full of surprises, noted numerically by [SX] below.
"No Grease - No Grasa" - this is the sign that greets you at the entrance to the dining area. \xc2\xa0Written in English and Spanish, en caso de que eres de Sudamerica o de la madre patria, but [S1] not in Chinese. \xc2\xa0Perhaps those reading Chinese don't find this positive? \xc2\xa0[S2]The food was relatively grease free as advertised.
Pros:
* [S3] The food was actually pretty good. \xc2\xa0 Chinatown is not known for good quality Chinese food, but my first experience there today suggests that I will be back. \xc2\xa0My lunch was flavorful, had fresh ingredients, was not buried in some unknown bottled sauce, and had a low level of oil. \xc2\xa0
* [S4] The lunch special is a ridiculous bargain. \xc2\xa0It's priced at $4.60 on the menu and your choices include many of the standard Chinese lunch special fare items, including noodle soup. \xc2\xa0[S5] It lacked any noodle plates however. \xc2\xa0After tax the bill comes to $5.05, and after tip, a whopping $6.00. \xc2\xa0Seriously, where can you get a decent, substantial, hot meal for six bucks out the door anywhere near downtown? \xc2\xa0What do you get for this price? \xc2\xa0You get a very good helping of your entr\xc3\xa9e of choice (I opted to avoid the low-dollar meats and picked the braised tofu with tender greens), along with a side of rice, some very flavorful tea, and a fresh, individually wrapped fortune cookie for dessert. \xc2\xa0Quite the bargain, I must say. \xc2\xa0
* The upstairs location of the restaurant gets you above the fray of Grant St, and if you sit next to the window, it's quite pleasant (recognizing of course that you're eating at an inexpensive place in Chinatown).
* The mixed clientele - at lunch it was roughly 75% Asians (locals I suspect) that knew what they were doing, 20% tourists that probably had ended up there the same way I had (yelp), and 5% business people. \xc2\xa0 An Asian local joined me at my table and we got to talking. \xc2\xa0He showed me a different lunch special menu that had a few more items on it written only in Chinese. \xc2\xa0The secret Chinese-only menu can be a true sign that the restaurant is worth visiting. \xc2\xa0To me it's basically saying "We're authentic, and we can survive without pandering to Western tastes". \xc2\xa0 Anyway, he ordered a fish dish (listed below) that I'm going to try next time.
Cons:
* Looks a little dirty / run down, which can call hygiene into question, but hey, my sensitive stomach is fine a few hours later.
While my lunch was good, and worth every penny of six bucks, I spied a number of tasty looking items that I want to get when I go next - with a group to try more things of course:
* All of the lunch special items written only in Chinese, including the fish with tofu skin and black mushrooms ordered by my table companion. \xc2\xa0
* The green bean and shrimp lunch special, which looked scrumptious. \xc2\xa0
* Snow pea sprouts and potato sprouts (these both looked delicious and were ordered by an obviously experienced Asian group at a nearby table).
* Their famous honey walnut prawns. \xc2\xa0
I'm not a big meat eater, and I've had enough cheap Chinese experience to not be tempted to order the meat dishes (it's only $4.60, people!), but I will take the risk on seafood from Asia in small quantities. \xc2\xa0That being said, there was no shortage of people eating beef and chicken dishes. \xc2\xa0
I'll post again if future research contradicts initial findings.
This one is easy.....they have CLAYPOT RICE (Bo Fan)!!! \xc2\xa0Nice variety and even offer a variety of sizes. \xc2\xa0Everytime I go I never have to wait. \xc2\xa0It's on Grant so park in the Chinatown playground lot and you're all set. \xc2\xa0Everything else on the menu comes with a healthy portion and the bill is never an eye popper to me. \xc2\xa0I don't know why but I ALWAYS have to get an order of Wor Tip (potstickers). \xc2\xa0If you love claypot rice and are hunting for a place who still actually serves it (THE RIGHT WAY), then here you go!
\n', 'Im not going to lie... the entrance from the street kind of sketched me out a little and I almost didnt go. \xc2\xa0Once you climb the stairs it was much more welcoming. \xc2\xa0The service was slow with only one server working but the food was really good and the portions were so large I couldn't even finish my lunch! \xc2\xa0Very authentic!
\n', 'We ate thee last night because our first choice was hosting a red egg party (New Asia on Pacific Avenue). \xc2\xa0The food was bland and the service was mediocre. \xc2\xa0Portions were small. \xc2\xa0We left hungry but did not want to order more food since we did not enjoy eating there. \xc2\xa0I was born and raised in SF Chinatown and so expected so much more. \xc2\xa0This may be good for tourist but not for locals.
\n', 'just fine... the portion is huge but one of the pots i ordered (braised tofu) was too salty and another (shrimp with vermicelli) was too bland...
\n', 'vegetable claypot is delicious, far more tasty than the seafood claypot, which is fine but without a rich and flavorful sauce that gets soaked into vermecelli noodles.
\n', 'I have to premise this with the fact that my husband and I are tall white tourists from SoCal and MI and this is overly tourity Chinatown. However almost everyone in there this Friday night was Chinese. The Honey Prawns with Walnuts were awesome. I've never had that dish before and it was a great combo. Cashew chicken was solid as was won ton soup. Wasn't too excited by the fried wontons but not sure why my husband ordered it. Spelling mistakes on menu kind of made the experience too! \xc2\xa0And friendly service which you don't always get when you stand out like a sore thumb in some touristy ethnic areas. Plus I like how it's upstairs overlooking Grant St.
\n', 'This place is probably a 4+ when you take into consideration the lunch special prices and the quality of food. Unfortunately, the service, as with most Chinese restaurants, is sub-par. Whatever. I'd still give it a solid 4 for delicious, cheap, Chinese food. I come here often, esp for lunch. :)
\n', 'I saw the review on yelp and thought I would give this place a try. This place completes my Chinese foods experience in SanFran. I saw a lot of Chinese families there having dinner so I knew I came to the right place. \xc2\xa0I really enjoyed the clay pot dish and the salt and pepper crab. Worth a visit!!!
\n', 'Great place- it is a must go if u go to china town.
\n', 'I don't go to chinese restaurants often, especially not in chinatown because it's always so crowded. \xc2\xa0But after a grueling day of shopping my bff had to come sign her tax forms at her tax preparers office. \xc2\xa0So we yelped and journeyed our way to hong kong clay pot restaurant. \xc2\xa0We started with the hot and sour soup. \xc2\xa0Love it, highly recommended. \xc2\xa0The salt and pepper chicken wings were abundant in flavor as well! \xc2\xa0Try that too! \xc2\xa0Abalone clay pot was good. \xc2\xa0Not my favorite though. \xc2\xa0The chicken fried rice wasn't bad, but i did like the shrimp fried rice more. \xc2\xa0The honey walnut prawns was out of the world. \xc2\xa0It was crispy and not slaughtered and drenched in a whole bunch of mayo! \xc2\xa0The cooked oyester in black bean sauce was just as scrumptious. \xc2\xa0And my are they on steriods!
\n', 'Good stuff. \xc2\xa0Not amazing, although I'd definitely try it again and maybe I'd be more excited about it. \xc2\xa0Had the honey walnut prawns and they were very good. \xc2\xa0Also got the spicy jellyfish just to try it. \xc2\xa0Very good flavor, but the texture and cold temp was not my cup of tea.
\n']""",960 Grant Ave,88,4,1,404,0,0,0,0,0,0,0,0,0,0,0,0,0,7,0,0,0,0,0,1,4,9,4,0,11,0,0,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,2,0,1,0,0,0,0,2,0,0,0,2,0,0,1,0,9,0,1,0,5.22,0,0,0,0,0,0,TRUE,1,0,0,1,37.765007,-122.449777,5/1/2013,37.765007:-122.449777 1,"[' Inside Crocker GalleriaI kept thinking in the line, I need something that will digest fast and not leave me feeling full for hours. Why not Asian food, due to its cliche of feeling hungry an hour later?
I got the combo plate $5.99 (before tax) which includes huge portions of food and my favorite choice of entree (orange chicken) and side of steam rice and vegetable (green beans).
The service was quick and before I knew it I was out the door within a minute after I placed my order. I haven't had this type of food in a while, I guess because I got tired of eating Panda Express all the time. I'm quite content with what is in front of me.
This place is a great place to stop by for a quick lunch and pick something up to go. \xc2\xa0Here is why:
1. They have brown rice - this is much better for you and your digestion than white rice.
2. They use eco-friendly to go boxes! \xc2\xa0Sure they are kinda flimsy and tend to soak through if you wait too long...but the things break apart naturally. \xc2\xa0You will not feel as guilty whenever you watch one of those Coke commercials with the polar bears.
3. The Chinese food here is pretty darn good: I like the Tofu w/ Minced Meat, Black Pepper Beef, Black Bean Fish w/ Stringbeans, and Mixed Vegetables. \xc2\xa0Everything is pretty good...but you might want to go light on scooping up the sauce because it can get very salty.
4. Portions - ample portions...sometimes enough for the next day.
5. Stamps! \xc2\xa0Yes, eat enough and you get another meal for free - tell me you feel good as another Cheap Chinese!
Beat the line at the Galleria and be here by 11:30am. \xc2\xa0Even if get there late however, the line generally goes pretty fast.
Alright fellow Yelpers, it's time for me to make a confession: I eat here once a week.
This is not gourmet Chinese food. This is ready to go, 2 items + rice, cheap, greasy deliciousness. I usually get the noodles with tofu and vegetables, or if I'm having a particularly bad day, I sometimes go for the orange chicken. I've eaten the black bean chicken, cashew chicken, beef with broccoli...the list probably goes on and the reality is, it's all the same. The green beans are definitely a favorite of mine :-)
My one complaint is that you can't substitute vegetables for the rice/noodles like you can at other places.
Not the most delicious Chinese food out there, but definitely the most value to your buck worth. New Asia piles the food on on for less than $7. You'll get huge portions for what you pay for and the food is decent enough to eat.
Orange chicken, beef and broccoli, salt and pepper chicken/pork, the veggie dishes are okay. Tofu and ground beef is pretty good here. The fried rice has some black pepper mixed in to give it a nice peppery taste.
Cheap, fast, and edible--not bad for a quick FiDi lunch. \xc2\xa0The cuisine won't blow you away, but buffets rarely ever will. \xc2\xa0I bumped New Asia up from two stars for actually making the Kung Pao somewhat spicy. \xc2\xa0Minus one star for not having hot & sour soup on hand. \xc2\xa0Minus another star for not giving me the food for free. \xc2\xa0This probably won't become a regular lunch destination for me, but it was fine for adding something different to the mix. \xc2\xa0And it didn't make me sick. \xc2\xa0At least not yet.
UPDATE: \xc2\xa0Still not ill after 8 hours, so I assume cleanliness and food storage at proper temperatures! \xc2\xa0(I have a thing about buffet-style foods beyond the sneeze guard requirement.)
$6.50 for a two item combo is pretty good. They have brown rice, white rice, fried rice, chow mein, chow fun.....to choose from for the combo.
The dishes are OK, I usually get my BBQ pork with a veggie and it's hard to screw those up. However, my friend ordered the pineapple chicken and she said the meat tasted like ground up sausage. I usually avoid ordering meat that needs to be fried at a Chinese place....you just never know what's in it (think about the McDonald's meat patty)
Wonton soup was good and cheap ($5) and they will bring it to you boiling hot!! \xc2\xa0
It's a hit or miss...you may just have to go there a few times to find your perfect combo.
In a town full of Chinese restaurants, this may be one of the worst...
Bland, Americanized, generic...
It's not that it tastes that bad, but it doesn't sit well. It's Panda bowl. Cheap, fast and greasy. I can't help but feel like everything I eat here, sits in my stomach for days on end - eh. I had it today after a few months and finally concluded that it's not worth the $5.95 they charge for the combination plate.
If my review doesn't persuade you to not eat here and you find yourself walking into New Asia for reasons beyond your control (e.g. poor or really craving bad Chinese) then let me at least save you some heartburn and unnecessary calories. \xc2\xa0The green beans are 3 stars and the brown rice is slightly tastier then the white rice or fried rice.
Good food for a great price! Two item plate with chow mein and/or rice is around $6.50. \xc2\xa0There are tons of entrees to choose from. \xc2\xa0Some of my favs: orange chicken, black bean chicken and black pepper chicken. \xc2\xa0The noodles are better than the rice, but I'm greedy so I usually go for both! \xc2\xa0
The food is always hot and the portions are huge. \xc2\xa0I always save half of my food for later! There is a $5 min charge for CCs. My typical wait (around 1pm) is less than 5 minutes.
A solid Chinese restaurant! Good food, very affordable, fast line.
I usually get broccoli chicken or black pepper chicken with celery. Then a side of sauteed green beans or peppers. I have yet to have something that I did not like. I am hoping it is MSG free, and I do not think they put any since I don't get tingly on my lips (my cue that something extra's been added).
This has officially become my kill-me-now-chinese-food restaurant for lunch. \xc2\xa0Being the lazy person I am, I barely make it out to Crocker from my office... but on some Thursdays, I trek over there because there is additional incentive for me to do so (to be discussed later).
For the longest time, I didn't know that you can get 3rd item (on top of the usual 2-item combo meal) for just $1 more (except that one seafood dish where they charge you $1.50 extra, I think). \xc2\xa0If you are hungry, this is a good deal... although, it will certainly kill you. \xc2\xa0But hey, I didn't tell you that.
They also accommodate any half/half request in regards to rice/noodles... just in case you want some variety. \xc2\xa0I would avoid any "Sweet & Sour" items... they aren't all that tasty.
If you make out to Crocker on Thursdays, you probably already know that there is Farmer's Market there. \xc2\xa0Go visit the Bolani booth... free samples they are really delicious)! \xc2\xa0 Not to mention a beautiful lady there =D
This is a good place to go to for a quick last minute bite to eat.
I usually order 1/2 rice and 1/2 chow mien both are pretty mediocre.
I like their garlic string beans! Crunch, flavorful, and perfect!!!
The Mandarin Beef is tasty; lots of hot peppers while the beef and broccoli is never over cooked. Great texture and flavors =)
I work in the bldg nextdoor, so the Galleria is the natch quick stop for lunch. I haven't tried errything in the bldg yet (esp the lingerie store), but have come here liek 12x more than any other place (i tried other places 1x, but once i found this place, i only think about coming here, lol).
Food is decent quality...about what you can expect from panda express or anything else that serves from steam trays. This place is a winner in two KEY ASPECTS of fatass satisfaction: volume, and price. They give you hella meat for your entree portion. It is awesome to watch them put a full scoop into ur tray, then follow it up with 2 more mini ones, lol. I am a fatass, so this kidna "service" sells really well with me. Additionally, it is about $7.50 with tax, or like $6.75 if u dont get a seafood entree, so itsa hella value buy! Let the aZn in you rejoice~
Oh dont forget the galleria stamp card, 8 stamps and u get $6 off or something. I forgot to stamp it my first like 4x dining here...such a noob...but NEVER AGAIN!~! I'll prolly try every dish on the buffet table by the end of this month....well, except the vegetables.
My name is Boris Yelpsin, and I approve this message.
It's up to a whopping $6.50 (including tax) for two items over steamed rice (white or brown), fried rice, or one of three kinds of noodles. \xc2\xa0
They have frequent user cards, which are buy 8 and get 1 free, at the cash register, but you have to ask as they'll never offer you one. This lowers the effective price to $5.78 for us downtown office drones slash cubicle jockeys.
Good chicken wings (if they're fresh), pepper chicken, black bean chicken, and great BBQ chicken -- and it's all served hot. Skip the beef dishes though, as the quality's not good and its flavorless. Better, and cheaper, than Panda Express.
Not terrible, not great. \xc2\xa0
Their portions are pretty generous, and their steam table selection is big. \xc2\xa0Flavor wise, their chow mein could use a little more flavor, but definitely better than using MSG! \xc2\xa0
A word of advice, don't come here if you are having a serious Chinese food craving because after you finish eating you will have a bigger craving than before you ate.
The service is good, the food is decent, and sometimes mediocre Chinese food hits the spot, right?
I've been going to this place for years - only because it was one of the places my dad would take us to for the many visits we took to chinatown. \xc2\xa0
I hadn't been for years - about 11 years to be exact.
The food is tasty, borderline salty - and the prices are very reasonable. \xc2\xa0Plus you'd think it was good since there is hardly any non-chinese eating there. \xc2\xa0Infact, the clientel is probably mostly elderly chinese. \xc2\xa0That's not to say the food is good - I think it is what you would expect in chinatown dining.
I hestitate to give this an ok rating since I felt very dehydrated after eating there - assuming they use a lot of msg in their food. \xc2\xa0It then resulted in a pretty bad headache that carried til the next morning.
I don't recall feeling this way before in the past, so don't want to completely put them on the hook for this. \xc2\xa0The two stars is basically for the food - definitely have had better.
I was hoping for something better than Panada...this wasn't it. \xc2\xa0Read a lot of the reviews. \xc2\xa0The cost factor sparked me, sometimes you just want "Americanized" Chinese food...sometimes. \xc2\xa0Last Friday was it. \xc2\xa0Walked in, and the steam trays were gone (was bringing dinner home). \xc2\xa0They were out of BBQ Pork and BBQ Chicken. \xc2\xa0They were out of another pork dish. \xc2\xa0Ended up with Kung Pao Chicken, Orange Chicken, Black Bean Chicken and Chow Mein, for two dinners. \xc2\xa0Also ordered pork spring rolls and shrimp. \xc2\xa0
The Orange Chicken was not good. \xc2\xa0Maybe a little bit of orange, not much. \xc2\xa0The meat was soggy, not crisp. \xc2\xa0The chow mein was better than the entrees. \xc2\xa0The Kung Pao was OK, the fried shrimp needed a little draining. \xc2\xa0The spring rolls were OK, better than the entrees.
Sorry, but Ming's or New Mings on Mission is the best for take home. \xc2\xa0Their Orange Chicken is real white meat - whereas New Asia reminded me of processed chicken nuggets with some sweet sauce. \xc2\xa0I won't be eating here again.
Oh- aren't there food / safety handling laws about employees eating food behind the counter? \xc2\xa0I know they are entitled to eat and take breaks, but it's kind of weird to have to wait until the cashier puts down her plate and fork to take and ring up my order. \xc2\xa0Not only, but one of the kitchen guys came out while I was ordering with his plate of food from the kitchen, brushed right past me to eat.
Real talk - I come here as frequently as once a week because:
1) \xc2\xa0I work a block down
2) \xc2\xa0I like some game-time variety
3) \xc2\xa0Its pretty healthy? (me: brown rice + 10 different kinds of chicken and veggies to choose from)
4) \xc2\xa0$7 for essentially 2 meals.
Everyone here has always been friendly, respectful and quick. \xc2\xa0Definitely not gourmet chinese by any means, but its solid and once in a while i'll treat myself to one of the greasy items.
whats it gonna be today?! flied lice and chiggin wings, or bok choy and brown rice?!
GAME. TIME. DECISIONS.
I get made fun of at work because I am a vegan, but can't seem to stay away from this place. It's like Panda Express (hey it's advertised as gourmet Chinese food! haha).
Plus, New Asia is my cheapest lunch meal in the Financial District. For just over $6, I get huge portions of brown rice and two dishes (steamed veggies and the eggplant/tofu). I actually had to start asking for just "one scoop" of brown rice because the portions are just ridiculous and I can't seem to stop eating on my own.
Location is super convenient and food is always turned around very quickly.
I always order the same things...steamed brown rice, green beens or chinese broccoli (depending on which is more fresh looking) and bbq chicken. \xc2\xa0If they are out of the bbq, then kung pao or orange chicken (only if out of kung pao too). \xc2\xa0The greens beans and broccoli are always super tasty and garlicky. \xc2\xa0The BBQ chicken is not greasy and has hints of garlic, soy and ginger...by far my favorite of all of the entrees. \xc2\xa0The dipping sauce is yummy too, esp if you put a lil bit on the steamed brown rice:) \xc2\xa0Kung pao is pretty decently spicy and the orange chicken is not all grossy soggy. \xc2\xa0With the free water it's pretty yummy, cheap and relatively healthy fidi lunch fare (if you dont order fried everything).
btw...no need for soy sauce here.
It's quick and inexpensive Chinese food. Conveniently located in the FiDi.
I agree with others, there is too much cabbage in the fried rice.
Other than that, other items are good.
I do like the fact that if an item you want isn't ready, they'll make it for you.
I also like the Crocker Galleria Frequent Dining Card. Have your card stamped each time you make a purchase of $6+. When you have 8 stamps, redeem your card and receive free meal (up to $6, or $6 off your meal).
If they are out of an item on the steam table, New Asia will make it for your fresh. \xc2\xa0Really? \xc2\xa0So I got 2 item combo with fried rice...none of what I wanted was available at 2pm. \xc2\xa0They made a small portion for me fresh. \xc2\xa0Really!
\n', 'I thought new asia was ok , Good news people gold mountain dim sum restaurant owner re bought the place including fish aquarium and the theater so the Restaurant \xc2\xa0will be much bigger then it use to be and when gold mountain \xc2\xa0reopens I just hope the food was good like I remembered ! What I said Is not a lie .
\n', 'Should you find yourself in a '2 entrees plus rice or noodle' type of mood, missing the generic taste of Panda Express and the like, come here!
\n', 'The BBQ pork Won Ton soup could be better. \xc2\xa0The pork seem kinda old.
\n', 'For under $7, you can get a 2-item combo and be completely unsatisfied. Yes, the food is filling and will weigh you down (food coma for those that finish the whole meal) but the taste is mediocre at best. \xc2\xa0It's okay but surely nothing to rave about.
\n', 'If you like really greasy Chinese food that has more selection than Panda Express, this is the place for you. The large color photos of dishes are strangely alluring though...
\n', 'best chinese takeout i've had in the financial district!! value for money, great tasting, not all THAT greasy, and wow...flat rice vermicelli (i've been LOOKING for this forever!!) , curry chicken, and other staples like mushroom chicken, kong pao chicken, spicy mapo tofu, etc done nicely... under $6 !!
well. even if this isn't exactly gourmet chinese cuisine...well, the location itself earns it 5 stars! you can choose to eat in the shop, sit by little 2-person tables just outside and look at people 3 floors down, or sit at the free seating area with nice tables, chairs and heaters on the ground floor of the Crocker Galleria...it's reasonably priced takeout in expensive classy surroundings! \xc2\xa0:) "working class" princesses rejoice!!
Always come here for lunch. Best option for cheap Chinese food near the office. Love that they have so many options, and the flat rice noodles instead of rice or chow mein. Definitely a regular lunchtime spot. 4 stars for quick, convenient, cheap, above average on taste, and easy.
\n', 'Pretty legit spot to stop in and not spend an arm and a leg on a mediocre meal in the Galeria. Tastes more authentic than Panda Express and it's actually cheaper. $6.50 for fried rice and 2 sides. Mongolian beef was on hit, orange chicken, ehhhh. Overall decent though.
\n', 'Typical Chinese take-out. Stand in line and wait your turn. Food is okay, nothing spectacular. Good price for the combo plates. It's enough to satisfy those days when I'm craving Mushroom Chicken.
\n', 'Happened upon Crocker Galleria and thought we'd try some chinese food. A typical go-to place and hardly what I'd call a cuisine. Ordered the chow mein with bbq pork and peppered chicken for $7.50. They give good portions but I would've settled for better tasting food. Not too bad but not close to being good. Felt kinda nauseated afterwards. Don't think I'll be back.
\n', 'I went here for the first time today and I was really not satisfied. \xc2\xa0I got some tofu in sauce with veggies and noodles. \xc2\xa0Everything was pretty bland and the tofu wasn't cooked enough. \xc2\xa0I guess the place is probably good if you like meat, but the vegetarian option is not good.
\n', 'If you are looking for a large meal at a very good price this is your place. \xc2\xa0The Chinese food is by no means the best I've had, but still good. \xc2\xa0It has a panda express feel to it, but more authentic. \xc2\xa0They normally have a line at lunch, but they move people through very quickly. \xc2\xa0My friend and I can always count on this place when we are really hungry. \xc2\xa0A+ for quantity and price. \xc2\xa0B for food quality.
\n', 'Chinese food that's good. Lunchtime on the weekdays it gets pretty busy so the food is being turned around pretty quickly. So you get freshly cooked food. Consistently 3 star good.
\n', 'Ok, so on the surface, this place may seem like just another "Panda Express" like joint... but this one actually tastes good! \xc2\xa0One dish I can't top ANYWHERE else??? \xc2\xa0Szechuan tofu with meat (they use the soft grade and it's super fresh without being a "mushy dish")!!! \xc2\xa0THAT is what 5 stars is all about! \xc2\xa0And then nothing else matters.....
\n', 'Stopped by this place for lunch with a couple of friends. Had the pork wonton soup and spicy chicken wings. After all was said and done, I would have to say the diet coke was good.
\n', 'Fried Rice, Noodles, and Mixed Veggies...always delicious in my mind. The New Asia Asian Cuisine had a good variety, they gave big portions, and the food was decently priced. I would say it is mediocre, but I was hungry and it did the trick.
\n', 'I love the portions as well as the price. The have a nice indoor seating area. Great for a quick lunch with coworkers and nice clean place to eat with your family. You will always have extra food for later, their fried rice is awesome. If you go during lunch anticipate a wait of 10 minutes or less because they always have their lunch rush.
\n', 'Not the best Chinese food but the portions are HUGE and the price is cheap.Better than other Asian food joints in the Financial District.Warning they use too much black pepper and diced white onions in the food.It also tends to be on the greasy side.
\n']""",Inside Crocker Galleriatheir egg tarts are so good. SO SO GOOD.
i was in line for 10 min or less. the line moved pretty fast, then the lady in front of me decided to be picky about her buns and the lady behind the counter started shaking her head and mumbling something in chinese. i guess she was irritated. so that went on for a good 5 min til it was my turn. bought 2 egg tarts for $1.60. got my change, dropped it on the floor, the lady behind me picked it up and kept it as hers. i could care less. i was too busy doing something else.. EATING, what else??
How can I pass up a dim sum spot with "Good Kok" in the name? \xc2\xa0
We stayed in Union Square over the weekend and drank like champions the whole time we were there, so what better way to start off a Sunday than for some dim sum?
When looking for a place to eat, it seemed like nowhere had consistant reviews, so it was hard do decided. \xc2\xa0Lucky for us we got a Chinese cab driver, who went on to tell us there was NO good dim sum in Chinatown. \xc2\xa0WHAT?! \xc2\xa0I mean..it IS called Chinatown, isn't it? \xc2\xa0
So we decided to try one of the dim sum bakeries since they make their dough fresh, and we've never tried dim sum like that before. \xc2\xa0
We ordered 6 haw gaos, 6 siu mai's, 3 turnip cakes, 4 shrimp and chard (i think It's chives, but hubby swears it's chard), 2 combination, and a steamed pork bun. \xc2\xa0Total came out to $11!!! \xc2\xa0
Service was non existant. \xc2\xa0Everyone there only spoke Chinese, and everyone in line was Chinese. \xc2\xa0They had to pull my husband to the side, since he was holding up the line trying to order. \xc2\xa0
On to the food...siu mai's were the biggest I've ever seen. \xc2\xa0I can't beieve I'm actually complaining about it..but it was way too much meat to outside ratio.
Haw Gao's were ok. \xc2\xa0Actually...nothing was that great. \xc2\xa0The only thing that kind of stood out was the pork buns. \xc2\xa0Next time I'll go with my sit down dim sum ladies. \xc2\xa0This spot is ok for some take out items, but you can't get chicken feet or kai lan there. \xc2\xa0:(
Cheap...You get what u pay for though. Don't expect great customer service... They speak chinese and get irritated when u can't understand them. Ay!
The food? Not worth all the trouble. It's good but it's also very oily. I'll pass.
I can tell that Good Mong Kok serves freshly made food because I've seen them make it and they actually are still there after hours making/preparing! The dim sum and other foods are better than any other place. Affordable too!
Don't expect to get great customer service from chinese.
After taking my first bus ride into Chinatown (gotta avoid parking!), I was very much rewarded by the BEST gai bao (chicken bun) I have EVER \xc2\xa0tasted. I cannot help but use all caps to express the immense satisfaction and pleasure of eating this. (Hehe, gotta agree with Liz T about the English name.)
Several locals who work closeby recommended this place to me after I asked where I could get some good baos. It was pretty hectic inside even with a line system in place. The workers can look pretty intimidating and sound ferocious, but it's only because they're serious about business. \xc2\xa0I also knew this place was legit because there were only old Chinese people in line with me.
I love that everything is kept hot in the bamboo steamers. The baos were pretty huge and they have a deal of 3 for $1.50. I was hungry so I started eating one bao as I was walking the hills of Chinatown. \xc2\xa0I had no shame as I walked past the lines of elementary school students eating like a crazy woman. Food tastes much better fresh than re-warmed later! MmmmHmm!
A lot of the other people around me ordered dim sum items so I'll have to get that next time. Good Mong Kok, you have been good to me!
I have never encountered such rudeness, even by to-go dim sum standards.
Steamed bun with red bean was good but my dumplings were sub-par. They had lots of cheap filler to break up the meat. Just to get my order was a painful experience so there really is no need to stand in line.
Customers do not deserve to be yelled at and have their food thrown across the counter at them.
DIM SUM at its finest!
My friend and I were just walking and looking for another dim sum joint until we saw a huge line forming here. Sparking our interest, we decided to wait in line. We saw the people bringing in bins of buns, shrimp dumpling, pastries and etc. We got super excited! We ordered chives & shrimp dumpling and shrimp dumpling because we thought we can just test these places out.
PRO:
Chives & Shrimp dumpling - the skin was absolutely chewy and amazing. It goes really well with the chives & shrimp. It's not too salty and had a wonderful taste to it. The price is decent too! IT was piping hot!
Shrimp Dumpling - another amazzzinggggg dish. not too salty, lots of shrimp, skin was perfect. We finished it within 5 min!
- cash only - fast and easy..who wants to wait in line and wait for ppl to pay by card? so much trouble!
- quick service
Con:
- wish we bought more of these yummmy things!
- long line (we went around 10)
- no seating area
next time, i gotta try there other dim sum. their shu mai was sold out when we were there. this place beats out delicious dim sum in my book! yum!! i miss sf!
Food is good, but not worth the wait in line.
\n', 'Excellent dumplings! The shrimp shu mai was ok. I wish I could have tried more!
\n', 'The food here is on steroids! I've never seen bigger shu mai or buns! Be prepared to wait in line (but that's just evidence that the place has great food).
My friends and I went to several other dim sum places to try different places, but none were as crowded as this one. Also you know it's authentic when the servers hardly speak English..difficult to order, but legit.
Warning: absolutely no seating. It's a pick-up kind of place.
This is my favorite dim sum in the city. \xc2\xa0Of course, there are only two tiny seats, you usually get your selection smushed together in clear, thin plastic bags, and the lines/service can be challenging at times.
However, for usually less than $5-6 I can feast on all of my favorite dim sum items, as well as other great snacks. \xc2\xa0Along with the usual dim sum standards, I also highly recommend their green onion pancake (cooked a little differently, they seem to add some sugar or something to make it taste sweet), Chinese donut, and the vegetable pork bun.
I've been to this place six mornings in a row, and would do it again if I lived in SF.
We made our way to this spot based on the yelp reviews. \xc2\xa0It was a challenge to order because not only did we not know what anything was but the signs are all in chinese and the staff, bless their hearts, speak mostly that too (hard to understand them when they are speaking english).
I am vegetarian but I do eat fish, the bf will eat anything, so we tried to order stuff we could both eat. I ended up with a couple of shrimp things which were absolutely delicious. \xc2\xa0And i got some bread thing which was also delicious. \xc2\xa0 He got some round meat thing which was really good he said, and some other thing that was not his taste.
I would give it another star \xc2\xa0if there was a spot to sit down to enjoy the food and if we had more time to pick more things without feeling rushed (there was a long line of people behind us.. ) and if we could actually figure out what things were. \xc2\xa0I suspect we missed out on some yum yum dim sum.
Best part was our whole order was $5
After days and days of turkey eating (we do an early Thanksgving), I've been walking down to Good Mong Kok every morning and picking up a random assortment of things that I don't know the Cantonese names of. \xc2\xa0I point at delicious things, they put them in a bag, then I put them in my mouth.
Everytime I've gone there's be a line out the door of locals. \xc2\xa0There's wisdom in consensus, so I take this as an excellent sign that this place is one of the best in Chinatown. \xc2\xa0
I'm currently smitten by the Portuguese man of war-looking rice noodle things dumplings that are filled with a wonderful mix of beef, peanuts, water chestnuts, celery and spices.
The shrimp dumplings and pork buns are ridiculous. \xc2\xa0Steam literally billows out of the trays when they are opened cuz they are that fresh. \xc2\xa0The veggie dumplings with pine nuts are also amazing.
Sadly I don't speak Cantonese and I usually end up pointing to things like a little kid.
Worth the wait (usually less than 10 min) and cash-only (tho you'll need less than $5 per person). \xc2\xa0Eat everything while it's hot, rather than reheating at home.
Some things I forgot to mention since my last review. If you can stand rude, pushy chinese ladies and gents while you're waiting in line, I'm telling you, the Dim Sum here is SO worth it.
Hit:
Baked BBQ Pork Buns. I don't know why I'm even writing this and announcing to all of y'all, but I'm gonna shoot one person for every time they run out of them when I go. Big, fluffy baked buns with sweet and salty BBQ pork filling. Mmmmmmmmmmmm.
Cheap and some of the BEST dim sum ever. \xc2\xa0
Yes, there is a line but there are about 5 people working behind the counter so the line moves fast. \xc2\xa0
Loved the Shrimp and chives: sooo juicy and plentiful
Har Gow: juicy and yummy
Siu Mai: very good, love the mushrooms and juicy too
Char siu bao (baked): excellent texture and filling was moist and tasty
Lots more to choose from... will be back!
For any students/people out there who studied in China at some point and have been looking for baozi and jiaozi ever since, find it here. You know the baozi shops with a sign that lists the twenty kinds of baozi they have that day? Here. \xc2\xa0
It's not a dim sum place. It's a takeout place for chinese steamed buns and some steamed dumplings (I only saw shumai). Go for a fantastic cheap meal or a great snack.
Also thanks for Joyce B. for taking me here :)
Definitely one of the best places to get dim sim on the go or when you've had a "fun" but exhausting night. I've had their BBQ bun and share of shu mai and har gow. Their dim sum has just delightfully the right texture of something that is light and bouncy. Different contrasts of flavors from the actual meat and the somewhat sweet exterior of the dim sum hits your taste buds almost instantly. If you go there around 10am, there are going to be a handful of elderly folks, who probably will cut in line if you're too slow (they know what they want, so it's actually pretty admirable).
I am definitely coming back here for satisfying my munchies :)
Bring cash too.
Line out the door but line moved quickly. \xc2\xa0Delicious shu mai and BBQ pork buns. \xc2\xa0I prefer the baked over the steam but both were good. \xc2\xa0Twin said it wasn't sweet enough and BD said the baked was a bit doughy but I enjoyed it. \xc2\xa0Egg custard was nice and flakey and the same can be said for another pastry with.... mung beans (?) in it. \xc2\xa0We bought a ton of food for $21 and it was all yummy. \xc2\xa0I don't know how anyone can starve if you eat in China Town. \xc2\xa0While in line figure out what you want and order it with a vengeance. \xc2\xa0Don't be intimidated by the pushy Asian ladies. \xc2\xa0Push right back, they love it.
\n', 'Cheap as fuck and delicious. If they only had egg tarts...
\n', 'I'm visiting SF and have heard rave reviews about the dim sum in the city. Since I was staying at a hotel close to Chinatown...I decided to go on a run, go to the bank, and grab a quick snack. While walking down Stockton, I see this little hole in the wall with a line of people ordering dim sum. I don't speak the language but decided to give it a go and order some standard stuff. I got a BBQ pork bun, shrimp and veggie dumpling, and shu mai. I was surprised to hear $3 as my total! It was a ton of food!! BEST STEAM BUNS ever!! Both the dumplings were good, shu mai was a little tough, but great flavor.
Funny how I immediately thought, well let's see if I can find a better place on yelp, and low and behold, it has been rated one of the highest dim sum places in Chinatown! I'm a fan both of the food and prices...I'll be back tomorrow morning!
This place came to the rescue this week when I was dying of hunger and needed some porridge (recovering from stitches in my mouth)!! I got a large for $1.80. Awesome price! And it was tasty too. It had preserved egg and pork...I think it's pork.
While I was there, I also picked up a steamed BBQ pork bun. the white bun is slightly sweet and so good when fresh, and a ma-la gao, which is a sweet steamed cake.
My three items came out to a whopping $3.30. Sometimes you just gotta love chinatown. In the financial district...that much would probably get you ... 1/3 a bowl of pho.
Also, I don't speak Cantonese, but it's nice because when I speak Mandarin to them, they speak back :)
I want to go again. I wish I knew their hours.
YUM YUM YUMMMM!!! my bf and I had the pork, veg and one dumpling (not a fan of the dumpling) but the dim sum was out of this world. And the buns were $.70. I couldn't believe my ears when she told me it was $1.70 for all three.
Great place to get dim sum if you are around that area. Also, check out the fish stores near by...and take your camera...
Cheap? Yes. Generous portions? Yes. But great dim sum? No.
Plump, but no subtle seasoning and dense texture to most dumplings. The siu mai has only pork and tastes like a rubbery meatball. C'mon people, you know there is much better dim sum out there.
The food cheap and service is no frill. \xc2\xa0Large quantity, but quality is lacking. \xc2\xa0I guess you get what you paid for.
I had the BBQ pork bun (not much bbq pork), lotus rice (lots of rice, again not much fillings), lotus paste bun, mah lai cake (fluffy).
Hm... thought this place was called Dim Sum Nice Food...
since that's what it says on its window! ANYWAY!
Ever since the middle school days, me and the gang would come to this place and order tons of dim sum and tons of "bows" that would fill up 4+ people with just $10 spent. The workers there may be a little pushy, but they're just going crazy with pushy customers as well, be patient with them! If you don't know Chinese, I'm sorry but have fun pointing!
I love their "loh miy goorns" (sticky rice roll) and "liy wong bows!" (yellow custard bun) YUMMMM!!!
I brought my Big here from San Jose and she said it was DELICIOUS! We had to walk a couple blocks to get here and wait a little, but it was worth it! There's A LOT of dim sum places in Chinatown, but none that can compare to this one! Can't wait to go back tomorrow!
For the price ($7.70 fed 6) and tastiness, it was quite impressive ...
The favorites:
-Steamed BBQ buns
-Steamed pork and veggie buns
-Salty fried dumplings
-Shumai (chicken)
-Sesame balls
Pretty decent:
-Hargow and chive/shrimp dumplings (thick skin)
We ate it standing outside!
Hard for me to say because I'm not really a dim sum fan. Pork buns were pretty good. Everything was pretty cheap. But I mean...so are the ingredients...so you get what you pay for.
Also, Target and David thought it was "Good Mang Kok," so they really wanted to eat here as soon as they heard "Mang Kok."
Uh I don't know what some of you guys are talking about when you say this is the best dim sum you'd ever had. This place uses way too much flour on their dim sum and not enough filling. For example; their shrimp covered noodles.
The shrimp dumplings and cha sieu baos are okay; egg tarts kinda bigger than I'd like. Prices were cheap, but so were the quality. Not a bad place to go if you need a sub par fix of dim sum.
MISSION ACCOMPLISHED! We'd came from Seattle to search for the best dim sum in San Francisco! The line was super long, but well worth it. I've never had chicken shu mai before in Seattle and was so happy to see them serve it here. I bought a little bit of everything because everything smelled so good. I can not believe how small the bill was and how BIG each item were, WOW!
Definitely will be back when I am in San Francisco!
I love hole in the wall places and serves good food at a good price like this place! \xc2\xa0
Unfortunately this place is not a secret and line can get long and crowd can get ruff in pushing you if you take too long to put your order in. So best to know what you want (point if you have to) and better if you speak or take someone that speaks chinese to order!
All items are well price and portion is bigger than your typical dim sum restaurant and taste fresh as the items sells pretty fast. \xc2\xa0Make sure to ask for hot sauce and soy sauce before you take your order and leave cause it'll be hard for you to go back to get some afterward!
This place has a little known treat casually know as a "meat cookie." The translation from Chinese to English is "little chicken biscuit" although they contain pork sausage., no chicken in sight. They're interesting, kinda chewy and a bit greasy of course, but worth the trip if you're interested in unusual and hard to find foods.
\n', 'one word!
overrated!!!
but for what it's worth it's decent for take-out dimsum and price. That's it..
Tried the har gow and the chives and shrimp dumplings but the shrimp wasn't juicy and tender enough and the texture of the skin was very mediocre. My choice for dimsum is still Great Eastern- pricier but very high quality!
I enjoy the shrimp dumplings here - tasty shrimp filing, wrapper isn't too thick and overall the dumpling isn't too greasy. If you get the dumplings in those paper rectangular plate bowl things (with the idea that you're going to eat the dumplings right away), they end up sticking to the paper which is a bit disappointing since they tear apart as you try to pick one up with your fork. It's better if you get them in plastic containers which will only be used if you have a big order.
I returned to get my shrimp dumplings fix on a weekday morning at 7:45, and they were out! Really??? But the worst part of my last experience here was that the lady behind the counter who should have been helping me basically avoided/ignored me because of the language barrier between us. All she did was shake her head and hands at me and then look away when I placed my order (3 shrimp dumplings please) and asked a question (How long will it take for more to come out? [since I was willing to wait]). Another customer volunteered to translate and thankfully she was there but I felt it was very careless that the worker didn't even bother to ask one of her many other coworkers behind the counter to help with translating, and moreover it was just rude how she responded to me. I wasn't looking for or even expecting stellar service but I won't be returning to a place that wastes my time or doesn't care about my business/money that I was wiling to spend there.
Their stuff is good at typical china town prices. Sui mai and ha gao are decent sizes. Customer service is always good.
There were one or two times where the food did seem spoiled and that's when I bought it for the entire office too.
With a name like this, it's gotta be good!
This place is packed, it's good, it's fresh, and it's cheap! \xc2\xa0We fed our family of three for less than $10!
I walked in, and the entire menu board was in Chinese - a good sign. Hanging on the door were pink paper menus in English. \xc2\xa0Make sure you have a pen handy, as you will want to mark down what you want. \xc2\xa0
* The beef shumai is amazing.
* Their pork hum bow are also fantastic. \xc2\xa0Don't get the ones with pork and vegetables - it just wasn't good. \xc2\xa0
* The shrimp dumplings were good the first time we went, but the second time weren't as good. \xc2\xa0
* The sweet rice cake is great! \xc2\xa0
* The fried rice in lotus leaf is amazing!
* Fried sesame, rice, red bean cookies are delicious.
Bottom line, don't be shy, get in there, try something new, bring cash, and then walk a couple of blocks to the park and have a picnic.
My favorite is the shrimp dumpling (ha gow) -- hands down the best shrimp dumpling in the Chinatown and in San Francisco for taste and value.
I'm giving this place 3 stars for the customer service. The staff generally do not care about serving customers on a first-come, first serve (let me wait in line for my turn) basis. So annoying. They see you and know you've been waiting in line and deserve to be served next but help a bunch of other folks that shoot to the front, instantly mouthing off their order.
I am sorry Yelpers, I can only give two stars for GMK the most. \xc2\xa0I agree the prices of the dim sum are super cheap, but the quality of the dim sum is terrible. \xc2\xa0While we were waiting in line to order our food, we asked the folks behind us and tried to figure out what were the best sellers.
We ordered:
shrimp dumplings, pork dumplings, shrimp and chives dumplings, and
"shark fin" dumplings (pork, cilantro, water chestnut, etc)
The common flaw for the dumplings are the wraps are way too thick. \xc2\xa0Also, for some reason, the shrimp was extremely fishy.
On the flip side, we found the sweets that we ordered were not too bad. \xc2\xa0We ordered red bean pudding in a bowl, soft rice cake with custard filling and red bean paste pastry. \xc2\xa0Beside the red bean paste pastry was too dry, the other two sweets were really yummy. \xc2\xa0The rice cake was moist and soft, and the custard filling was not too sweet. \xc2\xa0The pudding in a bowl texture was just right. \xc2\xa0
Overall, I am disappointed with the dumplings, especially the shrimp dumplings. \xc2\xa0However, I will come back for the sweets.
I think the shrimp dumplings (hao gao and the + cilantro) are better at Delicious Dim Sum, but the bao and baked goods are better here. \xc2\xa0It's a bit more popular than Delicious so may have a line, but it moves fast.
All in all a very solid choice for some cheap food!
Yes, there is usually a line in front of the store. I happened to walk by this place a several times in the day on a Saturday and there's always a steady stream of customers.
This place was pretty cheap and it ended up averaging around 60 cents per item! The buns are HUGE - about twice the size they normally are if you order them from other bakeries. I think that applies to most of their items actually...
Ordered :
- Vegetable & Pork Buns (Cai Ro Bao)
- BBQ Pork Buns (Cha Sao Bao)
- Steamed Cake (Mala Gao)
- Peanut Balls (w/ coconut shavings on the outside, like Mochi)
- Mung bean dessert (they look like small stuffed pancakes)
I liked all the items ordered and would especially order the Buns again!
3.5 starts. Just another typical Asian dessert place. It's not amazing, but it's not nasty. I wouldn't mind coming here again but if it's busy, the tables and chairs get really close to other tables and it gets uncomfortable and stuffy.
Service is pretty quick and hot tea is served at every table. Prices are reasonable. I like how they have sampler desserts! I think I remember 4-6 samplers, each one having 4 small desserts for about $7-9.
Sampler dessert I tried had sweet tofu, black sesame paste, coconut sago and black sticky rice with coconut milk. Sweet tofu has no sweetener so it was very plan. It usually has sweetener so it was weird that they didn't have it. I ended up eating the black sesame paste with the tofu so it was sweeter. Black sesame paste wasn't too sweet but had a rich black sesame taste so it was good. Sticky rice was too clumpy for me but it wasn't bad. I wish the coconut sago had more sago but the taste was good.
My friends got the strawberry sago and mango sago and it looked good. It's a good size which surprised me. They also include real fruit on top too.
Love this place. \xc2\xa0Atmosphere is better at some other competing places since the furniture is older and it's pretty small (and often crowded at night, particularly on the weekend), but their desserts are awesome, so I'm still giving 5 stars.
Hot desserts, which my wife likes, are great. \xc2\xa0They have good sesame desserts, which she likes. \xc2\xa0
I personally like cold dessert, and the mango sago is hands down the best here. \xc2\xa0It's hard to enjoy sago (or jiji some places call it) anywhere else after coming here. \xc2\xa0It is and always will be my benchmark. \xc2\xa0Sago is good, the mango juice is sweet but has enough ice to make it the right blend (most places put too little or too much, so the consistency is no good). I like the other stuff too, but whenever I come here, I just want the sago.
My new fave dessert spot! Portions are plenty. Service was kind of slow even though there weren't many customers but not as long as Creations.
\n', 'The wait here is almost always ridiculous and parking isn't the easiest either. It's a small location but always packed inside and outside with people waiting their turn to go in. Since it's pretty busy, don't expect good service. It's pretty hard to flag people down.
I usually pick one of the following when I come here:
Turtle Jelly (Kwai Leng Ko)
Sago with Mixed Fruit and Watermelon/Mango/Honeydew Juice
Soft Tofu in Sweet Ginger sauce (Dou Fu Fa)
Hot Dessert Sampler: Black Sesame Soup (Tong Sui), Sesame Dumpling (Tang Yuan), Almond Custard (Dun Lai), Egg Custard (Dun Dan)
Love the Soft Tofu but like it pretty sweet, so I usually ask for extra Sweet Ginger Sauce. Turtle Jelly is pretty hard to mess up, so nothing special. The Black Sesame Soup doesn't have that strong of a flavor to me (but I like mine extremely strong). The Sesame Dumpling has the glutinous balls topped with sesame, sugar, and crushed peanuts. Was cooked just right so wasn't too hard. The Almond Custard and Egg Custard had a good consistency and wasn't too watery.
Cash only.
READ BEFORE GOING!!!!
I probably would have given this place a higher rating had I not come here a few days ago for my mango sago fix.
So granted I came here, like 10 minutes before they closed & ordered a mango sago to go. The girl was making my drink behind the counter. There was another girl working behind the counter that came out of the kitchen who had gloves on & was pushing out trash cans... Okay cool. She's doing closing duties....She goes into the bathroom & takes out the trash from there as well. Goes into the counter/register with those SAME gloves she had on when she was taking out the trash, and was touching silverware & dishes with it, to restock the shelf that's behind the kitchen with dishes. Apparently the girl who was pushing out the trash thought it was sanitary to touch dishes with those same gloves.
After seeing that... I don't think I will be eating here anymore & just order everything to go at the very least.
I love coming here for a late night dessert with friends, or whenever I'm craving something sweet!
I usually order the "Yummy mango" of the sample dessert. Everything is pretty good from what I've tried.
Their service has gotten better over time.
The only downfall is the limited seating and the fact that it gets extremely crowded.
We came here on a tuesday night, it was packed, there was only one server who was also the hostess, buser, and runner. They were clearly understaffed and she was stretched way too thin.
We ordered the red bean ice cream smoothie and strawberry sago.
Took awhile, again probably due to short staffing.
The smoothie tasted like milk, not very creamy.
strawberry sago was watery and the sago was clumpy.
The place is clean which is nice, but they need to staff more people.
This is the best Hong Kong dessert place! I love the sesame paste and dumpling balls! They also have great sweet tofu and black glutinous rice. Definitely get the sampler. Convenient and open late.
\n', 'Dessert????
I \xc2\xa0like it------the asian dessert supplier. During the late nigh also still able to serve as much as you need.
Must ---the service enjoyable with the tea -super faster.
Attentive and attractive customers service.
Taste here from their food obviously balanced.
Atmosphere like asian too.
Service is terrible and they kept mugging us the entire time. Not welcoming at all.
The dessert is basically frozen flavored ice.
Friend brought me to Golden Island Cafe for dessert the other evening. \xc2\xa0Everyone in there had black hair and spoke Chinese so that was a good sign. \xc2\xa0There was a wait outside since every table was occupied. \xc2\xa0We put our name on the list and were seated in a matter of minutes. \xc2\xa0The waitress was very outgoing and prompt with service. \xc2\xa0
It was my first visit there and I was pretty impressed by the variety of Chinese desserts, sweet drinks and eats on the menu. \xc2\xa0So many choices but too little a stomach. \xc2\xa0I actually didn't know what sago was, so I asked the waitress and she said it's tapioca aka "sai mai" in Canto. \xc2\xa0
Friend wanted to get some cold desserts, so we decide to share a sampler. \xc2\xa0It consisted of mango sago, sago and boba in coconut milk, fruit medley (mango, watermelon, honeydew and cantaloupe) and toasted almond ice cream. \xc2\xa0It was plenty for two people. \xc2\xa0I must say, there wasn't anything too impressive with the sampler but it's good value if you want to try a few things bc it only costs $6.60 including tax. \xc2\xa0My favorite was the mango sago. \xc2\xa0
I think I'd prefer to try some of the hot desserts next time. \xc2\xa0I do love me some soft tofu with sesame paste or red beans, steamed milk and sweet soups. \xc2\xa0I'll be back soon! \xc2\xa0Overall, GIC is a good casual place for anyone who enjoys Chinese desserts....young or old; go with your family, friend(s) or date. \xc2\xa0I'm sure everyone will find something delightful.
This is a Hong Kong style dessert place that serves many fresh fruit based desserts.
When was the last time you had fresh watermelon juice? We had the sago with mixed fruits in watermelon juice and it was light, refreshing and fresh(at a reasonable price). They seem to have a lot of mango based desserts so \xc2\xa0I will definitely be back. I tried their Hong Kong style milk tea at their San Mateo location and I would not recommend it(old coffee and bitter tea).
Golden \xc2\xa0Island Cafe offers drinks, desserts and small eats.
undecided about what to get so HK milk tea it was
drink: hK milk tea(2)
-didn't taste the tea, milk seem powdery
-taste kind of tart, had aftertaste (from powder milk/crema?)
drips:
-cash only
-dessert may be the way to go here.
This place is great for desserts! \xc2\xa0 If it's your first time of course try the sampler, and you'll never go wrong with it. If I was rating just the desserts, I'll give it five stars, but... it's more than that. I am taking off one star because the service is not so great. They are not so welcoming. The place is very small, and seats are not so comfortable.
All in all though, DESSERTS HERE ARE SO YUMMY!!!
First time having sago and it was delicious. \xc2\xa0It was presented really nicely and they give you a good amount. I got the mixed fruit with watermelon juice and I was a little disappointed only because the juice wasn't sweet, but I understand it isn't watermelon season. My friend got their coconut milk one and I think I rather get that, I got one to go for my boyfriend and I feel like they give you more to go. It's very cheap like $3/4, but it sucks because it's cash only
\n', 'I enjoy going to Golden Island for two reasons:
1) They have a good variety of fruit desserts at affordable prices
2) Open late, allowing for late night hang outs
I've been here roughly two times and they've both been pleasant experiences. The one downside is that this place is cash only and with numerous orders, the bill can become quite large.
I don't come to San Francisco too often, but I was told that it's very common to run into someone you know if you come here at night (assuming you're an Asian girl). Ironically, since I'm part of an international org, DSP, I coincidentally ran into some brothers from UC Davis - what a small world.
After being seated, the wait staff brings you some tea or water and is already ready to take your order (probably assuming that you're a regular). So far I've only gotten dessert and I would say that it's pretty good. The sago here I'd superb and if you don't have a preference to fruit, then I would recommend you order the sago w/ mixed fruit.
So far that's all I've tried so I'll update my review when I come back!
it's been years since I've been back here but my usual honeydew with coconut milk + sago was not like it used to be. still good but this time there was honeydew slush and seemed like not much coconut milk because of it. will have to explain that when ordering next time.
\n', 'Like Hong Kong Kowloon, Golden Island serves Asian desserts but with a much smaller menu and restaurant space. There was a short wait on Thursday...very strange indeed.
Despite fewer toppings as options, I prefer Golden Island because they use less sugar.
Would highly recommend the mango with sago and coconut milk, add rice dumplings. Yum!
A quaint Asian snacking establishment. In particular, the menu is comprised mostly of various cool/icy fruit based desserts. The decor is very simple, with a handful of tables and chairs.
My party unanimously ordered the Mango Sago dessert, which is made up of finely shaved ice that is flavored with a mango syrup, with some sago (small, clear tapioca) below the shaved ice, and topped with roughly chopped mangoes. The icy mango dessert was very cooling for the warm day; the overall soft texture of the shaved ice and tapioca is a refreshing alternative to either frozen yogurt or ice cream.
One thing...I hate their service. Golden Island, you deserve one star only because your mango sago was good. Me and my friends came here since my friends never tried asian desserts. We wanted a good experience but ended up with poor service, and rude waitresses. My friends aren't familiar with the menu so we obviously wouldn't really know how the food looks. We were looking at the toast and it had a picture showing what we thought would look like, When it came, we were utterly confused because the picture was different. We asked the waitress and she took it, gave it back to us and said "oh sorry, we can't change it." We were furious.
It was embarrassing because I always told my friends how good chinese desserts were. But now, we probably won't be back. They were disrespectful because my friends weren't chinese. That is unfair.
No matter how busy you are, people should still be respectful and give good service.
hold and cold drinks is what they do. \xc2\xa0
I get Sago with mango and sesame paste with tofu drinks. \xc2\xa0The Sago with mango is huge. \xc2\xa0Large enough to share. Nice and refreshing drink not too sweet. \xc2\xa0But the sesame drink was not sweet, but plain. \xc2\xa0Good for tasty desserts. \xc2\xa0 Hong Kong style place. \xc2\xa0
No real d\xc3\xa9cor, simple
Desserts just ok. Choco milkshake tastes like chocolate water. And people who came later got their stuff first...mehh
\n', 'Me and a friend were looking for a place to kill some time a Tuesday afternoon and she suggested Golden Island Cafe. I've always wanted to try sago desserts after seeing some friends gush about them online.
Both of us were relatively full, so we decided to share a sweet dessert sampler. The mango sorbet and sago and coconut milk with sago and tapioca were my favorites. So yummy! But the other desserts on the sampler were just fresh fruits and strawberry ice cream. Still, it was a light and refreshing afternoon snack.
There was only one worker there at the time and we had to ask for tea three times before she actually remembered, but I didn't mind too much. She seemed kind of swamped.
I heard it's open pretty late too! That's a plus.
My favorite dessert is the pomelo and mango sago. The mangos were sweet, and the tapioca seemed pretty fresh , not like the flavorless mushy ones that stick together at the bottom of the bowl. Although i dont really recommend the ramen. Its basically just instant noodles. You can pretty make the same thing at home.The server was very nice and attentive. :)
\n', 'Where can one go, in the Sunset, after 10pm, that is not a bar?
G. I. C.
Where can one get fishballs on skewers, tea in plastic cups, chicken wings, ham and cheese sammichez? For - less than 5$ !!!
G. I. C.
Where was this place when I was in high school, or pretty much - until i was old enough to drink (i mean like - legally - at bars)?
G. I. C. \xc2\xa0 \xc2\xa0errr - same place.
This place is really great - sadly - im not really the target demo anymore.
Open late and great for cheap traditional Asian Desserts.
Being that I am half asian I can't help but love asian desserts. Do fu fa will always be one of my favorites. My only problem is that I cannot have large amounts of any type of dairy product which is why I was so happy to find that most of the dessert items consisted of coconut milk instead. I ordered the Do fu fa with Sago and coconut. It was delicious, simple, light, and not overly sweet. These are all qualities that are hard to find in desserts. I didn't even feel bad or guilty for eating this dessert. The second thing I ordered on the other hand was not so great. It consisted of lychee and lotus seeds in a bitter clear soup. Everything was just bitter and it pretty much ruined the flavor of the lychee itself. I love that this place is open late but I almost feel awkward every time I go in because I am usually the only white looking person inside.
My buddy and I wanted to find a place to hang out late at night to catch up and, considering there's very little in the way of places to just chill, decided to get some of those Hong Kong-style desserts. \xc2\xa0There was a long line at Golden Island, but considering that was pretty much the only available option, we patiently waited for our turn.
I ordered their combo dessert with mango sago, tapioca in coconut milk, green tea ice cream, and a fruit cup. \xc2\xa0I couldn't originally decide what I wanted so I appreciated the sampler offering for only a few dollars more. \xc2\xa0I liked the tapioca in coconut milk and the green tea ice cream best and thought the fruit cup was kinda pedestrian for a place like this. \xc2\xa0Overall, it was soso.
Service was friendly enough but nothing terribly special. \xc2\xa0We waited only about 20 minutes to get seated, which is decent I guess. \xc2\xa0I've been to much better HK-style dessert places so I don't know if I'd come back here. \xc2\xa0However, parking was definitely easier than the ones on Irving so it has that going for it. \xc2\xa0Meh.
Food: 6/10
Service: 6/10
Price: $
Atmosphere: 6/10
I used to come here quite a bit.
Yummy Mango, Mixed Fruit Sago, and Mango Sago.
Fruit, coconut milk, juice, tapioca, and fruit.
Plain and simple dessert.
Great place to catch up with friends.
Bring Cash... Its cash only. And weekends sometimes entail a wait.
Golden Island is just one of those Chinese dessert places that I go to if I don't really feel like driving to the Richmond. It is cheap though, so it's a good place if you're on a tight budget. The workers are generally pretty friendly too at least.
They have a good selection of sago with different fruit juices, but everything else is your typical Asian dessert. They have the usual little snacks too like French fries, chicken wings, and sandwiches. The food isn't terrible, but it's nothing out of the ordinary.
I love asian desserts. I love instant ramen with spam. I love fries.
This place has it all. It even has TVB in the background. It's a great comfort zone.
I wouldn't go nuts over there chicken wings, though... We ordered it due to an intense chicken craving -- mildly disappointed.
The service is friendly and nice. Love all of their coconut milk desserts. it gets pretty busy on weekend nights - fyi.
Late night dessert runs always happen when I come back home for breaks. While Golden Island's dessert aren't THE BEST. Parking is always easy to find. The location is at Noriega which isn't where all the people are at night time. So you would really just hang out at Golden Island.
The only reason why I am giving this place three stars is because of this one occasion. A bunch of my friends and I ( around like 7) came here for dessert in the afternoon. Some of them decided not to get dessert because they were full, but the other half got something little to eat. When we asked for the bill, it turns out they charged the ones ( who did not order anything) money for their hot tea. Yes. They will charge you for hot tea if a whole bunch of you do not order dessert. I'm not sure if they still do this. So note to all of you: If you are trying to just chill, just be aware that they might charge you for hot tea.
Yes Yes Yes.
This may be my favorite chinese dessert place in SF.! and it's cheap.
I always stay with my favorite cold coconut milk dessert with the glutinous balls. So chewy and cooked perfectly. I think it also has sago but can't remember since I haven't gone there in a month!! miss this place, i wish i lived closer to it.
My friends ordered dun dans, and also the almond flavored one, which were super.
Although my other friend ordered something cold with papaya and it was not that good.
You can't go wrong with their hot desserts. Cold desserts on the other hand there's a handful that's good but only a few we didn't enjoy.
Also tried their popcorn chicken which were okay... I would stick with the desserts. Also drinks are not their specialty.
Their desserts alone earns them the 5 stars, it's just that good.
This place is a small restaurant, one time we had to wait outside in the cold because there's like no place to wait inside. Unless you wanna stand next to the door and hover up against some people.
Alright since my last review was based on experiences in the past, time for an update! They upped the price of the dessert sampler to 6.95 I believe. Still not too bad for the variety, but I miss the old days! They also have a special going on now that includes a fresh fruit (watermelon, mango, strawberry, etc.) & tapioca pearls drink for 1.99. Not bad! They also came out with some new desserts on their menu. I've seen a lot of my friends get the Yummy Mango dessert for 5.75, which consists of sago, boba, and mango bits, puree & sorbet. I REALLY like it. It was HUGE too! Usually I finish my desserts but nope.. not this time around. I even decided to take it to go and have it for todays breakfast. Pretty worth it I'd say!
\n', 'One day my mom brought home a big soup tub full of what looked like a smoothie. At the bottom of the to-go container was a mix of both the invisible little balls of tapioca (the same kind you find in tapioca pudding) and the larger tapioca balls you see in many Asian drinks. The bulk of the drink/dessert was a refreshing blend of mango smoothie and coconut milk, topped off with a scoop of mango sorbet and fresh mango pieces. The concoction of flavors and textures made for a sweet and satisfying treat, and though I'm no expert on Chinese desserts, this is the best I've ever tried!
I'll admit that I haven't tasted anything else on the menu, but if you have the Yummy Mango, I promise that's all you need.
I like going to the one in San Mateo. Their desserts aren't that great. Horrible customer service. I asked for hot water, and it took 40 minutes. The staff are not very welcoming either.
\n', 'Great little Asian dessert place with many choices of sago and fruit. I come here with my friends during late nights when I am around the Sunset. I enjoy the tea and the quick service by their workers. The staff are friendly and attentive to customers. The place is usually filled on the weekends, so be prepared to wait a few minutes to get a table and the place is cash only.
\n', 'I love the sago drinks here! Never ventured out to order something different even though I have skimmed through the menu.
Last time I was here, we got a tray full of sago drinks with seasonal fruits. The drink has three layers: starting from the bottom to the top is a bunch of sago balls, your fresh fruit drink, and lastly, the seasonal fruits on top. The seasonal fruits on top are an extra $0.50. If you like one particular type of fruit, you could probably ask for only that to be sprinkled on top. I believe the drink without the fruits is $3.25 or $3.50.
The only problem is that the drinks are too sweet. There's no way they don't add sugar into that drink, and this is why I shouldn't/cannot have it that often...sad face...
Anyway, do try if you're in the area!
The place is pretty OK. Dun dan, dun nai are kinda rich. Sesame is pretty good. I go there a lot. Good for group of friends, as well as for conversation. Not for study or work.
\n', 'Prefer Golden Island over ETC for Outer Sunset dessert places because the atmosphere here is a more bustling and chatty. \xc2\xa0
The sampler options are great.
Tofu custard, chicken wings, tapioca, black sesame rice balls: all worthy.
food:3/5
service:5/5
decor: 2/5
Came here several times with friends for a late night snack after dinner.They serve mostly hong kong style foods. The crowd is mostly asians, both old and young groups. I've had their desserts and their snack foods before. As for taste, I thought their drinks and desserts were pretty average. The price is around $3-5 for each. They also have some dessert samplers which allows you to try mini portions of 4 set items from their menu. The dessert sampler is meant to be shared because the portion is pretty big. Their hot snack foods are pretty standard tasting too.
I'm giving this place a 2 because I never really come here for the food. It is more like I just come here because it is a place to hangout. My group can be here for just chatting and eating for as long as we like. The decor of this place is dismal. They have regular tables with fold out chairs. Seriously...fold out chairs. The service is normal, the waitresses are very nice. However, you have to tell them you want the bill. I think it just how they operate. The several times I've come here, they've never put the bill down on our table without us asking first.
Uh ... all I can say is MISS. \xc2\xa0
Was in the area so saw the grand opening sign and decided to try, big mistake. \xc2\xa0-First item we order, onion pancake, thick and full of nothing but dough. \xc2\xa0
-Second, beef noodle soup. \xc2\xa0The Soup was BLAND, like almost drinking water and a little msg. \xc2\xa0
-Third, we also ordered the Mu Shu Pork (Something we normally don't). \xc2\xa0Anyway, the "stuffing" for the wraps came, and it looked like in was baked in soy sauce, totally dark and salty. \xc2\xa0Chef poured in way too much soy sauce! They also forgot to bring the wraps for the mu shu pork, so what did one of the waitress do? \xc2\xa0She bought UNCOOK egg roll wrappers to give to us for the mu shu pork. \xc2\xa0We all gave her the WTF look!?
\xc2\xa0 \xc2\xa0
-Our last item, the "Napa Cable with pork dumpling" ..... they bought chives and pork dumpling to us instead. \xc2\xa0The dumpling place next door makes better dumpling you can buy to bring home to cook. \xc2\xa0
Anyway, the last place that opened up in this spot went belly up not too long. \xc2\xa0 This isn't going to stay in business very long either with they way it's run and way below par food.
I was headed home to the South Bay after a visit to the De Young and stopped here for a snack since it's just off 19th Ave. \xc2\xa0I just ordered mushroom pork fried dumplings to try. \xc2\xa0They were very good. \xc2\xa0I'll have to go back on the next trip to the museum to try out the onion cake and other dishes which looked very good -- I always look at other people's food. \xc2\xa0The smells, which contribute so much to the taste of food, were also very good.
\n', 'Shockingly surprised at the quality of their food. Everything we ordered had great flavor. Portions were generous...dumplings 15x in an order. Only thing that would have made this a 5-star review would be the service. It wasn't bad, just unorganized and slow. But since they are less than a month old, I'm sure they'll run more smoothly very shortly.
\n', 'Saw the grand opening sign and decided to give it a try, but we definitely won't be coming back.
We ordered a pork meatball dish which was horribly salty, a beef fried rice dish that was super oily, and a plate of potstickers.
You'd think that a place called 'China North Dumpling' would have legit dumplings/potstickers...but NO. The skin of the dumpling was soggy and broke apart, and the filling inside the dumpling was disappointingly bland. Not even the garlic/vinegar sauce could save the dumplings. In all honesty, the Ling Ling brand potstickers you buy from Costco taste better.
In addition to the subpar food, service was not the best. Our waitress brought out the incorrect amount of change and did not apologize when we pointed it out to her. She dumped the correct amount of change unceremoniously onto our table as if it was our fault we received the incorrect amount of change.
In conclusion, both the food and service were pretty bad, and for the prices you pay, you deserve better.
Fresh Noodles & Dumplings!!! Great for families & plenty of options for the kids. The BBQ Pork soup w/ house made noodles rocked!
\n', 'Dumplings seem all the rage these days and here's another one to join the fray. \xc2\xa0Unfortunately, it doesn't really add much to the scene.
It's new, it's clean, it's got some strange quirks -- each table has ONE laminated take-out style (folded in 3 parts), the tables are packed very tightly.
Service gets one star right now. \xc2\xa0I chalk it up to a slow ramp up from the opening as they figure things out, but right now, it's just glaring even for a Chinese restaurant. \xc2\xa0We didn't get a plate of peanuts/pickled veggies like every other table had (although I heard the next table complain their peanuts were not crispy...so maybe I got lucky?). \xc2\xa0Never got any tea. \xc2\xa0Took three requests to the frantic waitress to get some water. \xc2\xa0Asked for bowls to share and didn't get any spoons. \xc2\xa0The bowls of course...were dirty. \xc2\xa0The table next to us got up and helped themselves to get silverware because they had none even though their food got brought out already (They quipped "I guess it's self-service...")
Food gets two and a half stars. \xc2\xa0It's not bad. \xc2\xa0It's not great. \xc2\xa0But I wouldn't come back.
Beef noodles -- noodles were decent, very few pieces of beef, and the soup was barely flavored. \xc2\xa0Overall, edible, but bland.
Vegetarian dumplings -- had filling of eggs and chive. \xc2\xa0Again, decent. \xc2\xa0Came out really water-logged from the boiling. \xc2\xa0Skin is pretty thick and doughy. \xc2\xa0Also kinda bland.
Beef pancake -- a barely there smear of beef, which makes you wonder where all the grease came from. \xc2\xa0Barely seasoned.
I'll stick to Dumpling Kitchen on Taraval -- it's like night and day.
Bf and I ordered the special beef noodle soup and pork and cabbage dumplings. I thought the noodle soup was decent but bf said it only tasted like MSG. Dumplings were bland. No xlb at this place for those xlb lovers like me.
\n', 'Very fresh dumplings. The chef is from the Shandong area in China. Their name is translated "water dumpling" For those less knowledgeable, their specialty would NOT be XLB, which is a Shanghainese dish.
The Mushroom with Pork Steam Dumpling was very fresh, had a good amount of quality filling and a good skin. The garlic sweet vinegar gave the correct "ethnic" touch to the dumplings. You can request black/Chinkiang vinegar, but not surprisingly, their garlic vinegar was the better match. The black vinegar imparted too much of its own flavor and "unbalanced" the dish. An excellent selection!
Their Chicken w. House Special Brown Sauce also used good, fresh ingredients. Good spicy flavor with a bit of Sichuan Pepper. A touch too much oil, but still very good.
The more pedestrian MuShu Chicken (in this case) had good ingredients, did not flood the plate or wrappers with a ton of liquid, and was not over salted. The wrappers were the correct, very thin Popiah variety. A good choice, even though it is not a dish from their region.
The Green Onion Pancakes were not great. We saw them making them fresh there, but they were just not light enough. Good if you wanted a heavy dish, but sadly, not a good example of what they should be.
Service was ok. Friendly but understaffed at first, but as more wait staff materialized, it was pretty responsive. In summary, I absolutely would go back. Good quality, unigue dishes with an enthusiastic and polite manager.
the outside of this place makes it seem as if it was run down but once I stepped inside I was pleasantly surprised by the cleanliness and modern decorations. They have the basic Cantonese style menu with cheap lunch specials. I got the Mongolian beef lunch special that includes soup, egg roll and rice for $7 including tip and tax. The food itself was average but they did give me a lot of beef, more than the typical chinese restaurant. Their service was excellent and even their bathrooms are decently clean for chinese restaurant standards. They also do delivery service which is always a plus. I would recommend this place to a friend if they wanted take out, dine in, or delivery.
\n', 'My favorite San Francisco Chinese restaurant. \xc2\xa0Don't understand why some people dislike it. \xc2\xa0Try it again, probably you were in a bad mood when you last visited.
\n', 'I never really review takeout places because it's usually just average and the reason I order is not for the deliciousness but more out of convenience and laziness. \xc2\xa0I actually really like Andy's Chinese though, every time I get it the food comes quickly and it's always delicious. \xc2\xa0I always get the steamed dumplings which are always great because I love the thick dumpling skin. \xc2\xa0My favorite has been the lemon chicken and the mixed fried rice. \xc2\xa0The only thing I didn't really like was the kung pao chicken because there was way too much green onion in it. \xc2\xa0If you're looking for some quick easy delivery, I'd go for Andy's for sure!
\n', 'I'm still a fan - because the Kung Pao chicken is always spicy enough that I don't have to ask for "extra spicy" like i do at other places! String beans are good and the chicken fried and salted fried rice is also delicious - maybe an acquired taste but yummy nonetheless!
\n', 'It's OK for delivery. The orange chicken was good. Not sure about the kind of oil they use to cook the Mushu chicken. The crepes were a bit stale. Fast Delivery.
\n', 'I ordered take-out for the first time (based on the reviews) and it is absolutely horrible. The worst Chinese food I've ever had. Even their chow mein was bad - tastes like packaged-Udon Noodles..without flavor...
You are better off going to Panda Express.
NOTE: Not sure if the pork is even pork... Plus, I read that they were voted top take-out by Bay Guardian 13 years ago.
yuck.\r
I was starving and still didn't like the food at this place. \r
My friend ordered in dinner to go with our movie. \xc2\xa0I'd never eaten there so I figure I'd try it. \xc2\xa0Got the taiwanese style noodles and some fried chicken stuff that was drowning in a syrupy sticky sweet sauce. \xc2\xa0Both were not memorable, at least not in a good way.\r
Next time, I'm ordering from Nan King Road Bistro.
Had the kung pao when I first got their flier and while it was pretty good, nothing else from the menu was. Egg rolls tasted weird almost like they had cinnamon in them, and the lo mien was so greasy I couldn't have more than two bites.
\n', 'Best Kung Pao Chicken In The City Hands Down. Having lived across the street for a year, I've eaten Andy's more times than I'd care to admit. It's nice that they combine dim sum offerings like shrimp shu mai and sesame balls with traditional offerings like sweet & sour chicken and beef and broccoli. I'm a fan!
\n', 'I've heard good things about Andy's Kung Pao Chicken so I decided to try it out and got an order to go. \xc2\xa0I also ordered a side of rice and was surprised when the lady asked me if I wanted brown or white. \xc2\xa0Having grown up around the area, I can understand why, but let's be real...no real Chinese restaurant serves brown rice so that was sort of a giveaway. \xc2\xa0The total came out to about $10 and I wasn't satisfied. \xc2\xa0The chicken seemed mushy and although the sauce was okay, better Kung Pao can be found anywhere in the Sunset or on Clement/Geary. \xc2\xa0Unless you live in the area and want something quick on your way home, I suggest you get it delivered from somewhere better.
\n', 'Needed some delivery on a nasty rainy night when we didn't want to leave the house...mistake! Bland, mushy, and cold. The only redeeming quality was that we asked for it spicy and our was so spicy that it killed our taste buds, which allowed us to actually east some of it. Next time we will brave the rain for some real Chinese!
\n', 'Get delivery from here a lot, my roommate is very picky on "good Asian" and she surprisingly LOVES it. I get Kung Pow Tofu. Yummm. Cheap. Though sometimes they make a mistake in the order...
\n', 'I had a take-out order of Chicken Chow Mein for $5.95 and Singapore Style Rice Noodle with Curry Sauce for $6.95. I found both dishes rather dry and bland. However, the good things were that the chow mein wasn't as greasy as it may be at other restaurants, and the Singapore Noodles had a variety of ingredients in it -- chicken, bbq pork, shrimp, egg, curry. Great prices for the amount you get. Extensive menu that includes noodle, rice, poultry/beef/pork/seafood dishes and limited dim sum options. Average quality food.
\n', 'yeah its not the best food in the world, but its pretty good for what it is.
We had the General Tsao Chicken, Veggie Chow Fun & Egg drop soup.
It was delivered in decent time & it all seemed like it was made fresh for us, which is a big deal when you live half the city length away & all you want is warm comfort, good tasting food.
They really do know how to send things in delivery & to not have them spill out & leak. Such a plus!
I wasn't too in love with the soup, but besides that is was an overall good experience, especially when you get tons of fortune cookies.
ordered take out for the second time last night. first time wasn't great, but it's one of the few restaurants that provides delivery earlier than 5 pm in my neighborhood.
i ordered the wonton soup, tofu with ground pork and fried dumplings. this was literally some of the worst chinese food i've ever had. not only was the texture awful, the food was bland and overcooked.
it's pretty hard to mess up wonton soup and they managed to do so. certainly not worth the $23
This place was terrible and very pricey. \xc2\xa0We ordered the Kung Pao Chicken which I thought that I read was the best in San Francisco. \xc2\xa0I couldn't disagree more, it was very sweet with lots of spice(which I normally like) but the sweetness overpowered the spicy aspect of the dish. \xc2\xa0We also ordered the Walnut Prawns which my girlfriend wouldn't even eat after the first bite. \xc2\xa0She said that it tasted like mayonaise. \xc2\xa0All in all we won't be ordering from this place again. \xc2\xa0Stick to Melisa's or do what I do and make your own Kung Pao. \xc2\xa0:)
\n', 'No. \xc2\xa0Just no. \xc2\xa0Flavorless, greasy, the epitome of bad Chinese food.
\n', 'Okay, it would be nice to have at least tried the food. One hour and forty five minutes and no food. Yes, we have called.
\n', 'The three stars is for the food that we ordered and got it delivered at home. Tried their salted porkchops . They were good and yummy. \xc2\xa0They have tons of other good dishes and affordable so I will definitely have to give them another try .
\n', 'I found a piece of plastic in my egg roll. \xc2\xa0'Nuff said.
\n', 'Rude service, they have no idea what traditional Chinese food is. They over charge for rice and don't give you very much. The food was okay, but I will never go back.
\n', 'Inedible.
\n', 'parking is tough around here.
i've been here a few times. \xc2\xa0usually hoping to order something decent and go.
i've ordered the chow mein and i always know if a place is good by how much meat they put and how many vegtables...including bean sprouts.
well the don't put bean sprouts but they don't always put a lot of meat. \xc2\xa0i guess the cook reaches and puts meat but doesn't actually weigh it out like some places do so that its FAIR.
my mom likes to order egg rolls if i'm ordering food and she tried them. \xc2\xa0very delicious but the next time, they seemed over cooked or cooked AGAIN...thats a bad sign.
A friend of ours recommended Andy's, so we dutifully ate here one night recently. \xc2\xa0We ordered fried rice, sweet and sour pork, green onion pancake, and I honestly can't remember what else. \xc2\xa0All the dishes were of average taste, and the onion pancakes were overcooked, and had no taste. \xc2\xa0I have definitely had better. \xc2\xa0The service was passable but not particularly friendly, and the decor was not interesting, except that a leaf landed on our friend from the real tree growing inside the place. \xc2\xa0That at least was something to talk about. \xc2\xa0At least the company was good, but I don't think I would want to come back when there are many more good Chinese restaurants in the Sunset District.
\n', 'They deliver but I always regret it exactly three minutes after inhaling whatever gelatinous noodle and/or sticky sweet chicken/beef mixture I ordered. I need to do like the other reviewers and throw my menus out.
\n', 'Yum, love, love, love Andy's. \xc2\xa0They have great fried rice, it's light and fluffy and not the least bit greasy. \xc2\xa0Their moo shu is delicious as well and they always have a good suggestion about something to try. \xc2\xa0Plus the delivery is super fast and the pot stickers melt in your mouth.
\n', 'My first time order for delivery and it apparently turned out being really awful.
I ordered hot garlic sauce chicken wigns (hot) and Chinese spanich and they were totally not what I expected!
The chicken wings are just greasy and not spicy at all. I thought I ordered something like soy sauce salty chicken wings or something.
Spinach is just spinach. nothing special. I mean "no taste at all" -_-
These are fine as long as I finished them all cuz I was really starving.
The worst thing happened when I got the delivery order.
The young delivery guy just took my money and left without saying a word.
Am I stupid to get the change back?
The change that I was supposed to get was almost a half of the food price that I ordered.
You wouldn't need to be like that cuz I was about to give you enough tip anyway.
It's not important I know but this is not right..
One more thing!
No chopsticks, napkins,etc.. nothing was included in packet.
I ordered food because I just moved to a new place and had literally nothing in my house. But thanx! I ran to a market to buy chopsticks.
I'm not a big fan of writing comments or something like that but I feel like I have to do this.
This place is okay..... meaning I'll order when all other places are closed. I find their stuff to be really heavy and everything comes breaded or fried. They might say they don't use msg but it isn't exactly healthier when you deep fry everything. And whatever you do avoid the Walnut Prawns at all costs, they taste like mayo. Order from Melisa's instead, far better and way less greasy.
\n', 'I'm happy (or sad) to see that this place has not just disatisfied me.
\n', 'Its Gung Hay Fat Choy and I need some delivery to be festive. \xc2\xa0It came in a timely manner and was affordable. \xc2\xa0The Kung Pao and shrimp dumpling satisfied my ringing in the New Year cuisine wise craving.
\n', 'solid 3 stars for this place. there was just something missing from some of the dishes...maybe spice, i don't know. i really wasn't too impressed the few times i have been there with groups.
i would probably try other places in the irving street area, unless you are definitely craving chinese food restaurant frozen in time somewhere around 1983.
SUPER fast and really cheap. It's take out so if that's what you're expecting it's good :) It's exactly what i want whenever I get the craving for some cheap and easy chinese.
\n', 'For delivery Chinese, this place is pretty quick and good quality! \xc2\xa0LOVE their sweet and sour prawns. \xc2\xa0Last three times I've ordered; flawless and great portion. \xc2\xa0My husband loves their chicken with ginger root! \xc2\xa0Great deal on their combo appetizer! \xc2\xa0We always spend just $25 to get the coupon deal for a free veg chow mein and it's an excellent deal!! \xc2\xa0Fresh veggies and it's pretty good! \xc2\xa0Not fresh noodles (packaged of course) but it's completely packed full in the box! \xc2\xa0I've thrown away several menus left on our apt's doorstep and this one has stayed! \xc2\xa0:) \xc2\xa0We live in inner sunset so we're in their neighborhood as well.
\n', 'Fast and friendly delivery, but I am used to Eliza's fresh crisp and flavorful dishes. \xc2\xa0This is just standard sloppy Chinese.
\n', 'I think this place is great. I know nothing about Chinese food, but their delivery is always fast and I personally like their food a lot. It kinda seems like the cheaper the item you order, the better it is.... One time I got too few potstickers, and I called and the situation was rectified soon after. Seems like I'm the only one happy with this place.
\n', 'Vegetarian Chow Fun! \xc2\xa0Yelp for that. \xc2\xa0Sorry, I wish i could recommend other dishes but I'm just stuck on this dish. \xc2\xa0Stuck like white on rice. \xc2\xa0Also, yelp for the girl that calls nightly takeouts on the N-Judah.
\n', 'ah by day 3 the take out is much better.
five stars.
Andy's Chinese Cuisine is awful. \xc2\xa0I've ordered food for pick up and I've eaten here and both times I've been appalled at how unappealing the food looks and tastes. \xc2\xa0Nothing seems fresh, nothing is appealing.
\n', 'What can I say, the experience was ehh. My roommate and I were desperate for Chinese food on a Saturday Night and decided to go with Andy's after getting their menu in our mailbox. Let's start with the cons.... the first thing was that delivery took about an hour so be patient. The pot stickers were pretty bad, and in the war wonton soup, while the wontons were good, the broth was really salty. The friend rice with pork was average. I will say however that the positives were that the food arrived still pretty hot, it was inexpensive and the beef chow fun was really good. Would I go back there? Hard to say... maybe to get a few select items when I'm craving chinese food but need to watch my budget. Otherwise, I will continue my SF search for good Chinese in the neighborhood.
\n', 'After a volunteer session at one of the local schools, I met up with my friend for a little early lunch and a little shopping. We got to Andy's about 10 minutes after they opened and had to wait about 10 minutes for the tea to be served, but we did order the lunch specials. I had the Mongolian lamb which was excellent, with plenty of meat and well prepared. My friend had the Kung Pao and both were decidedly well done. For the price (about $7.50 each with tip) this was an excellent lunch at a very reasonable price. The lunches come with an egg roll, steamed rice (fried rice or chow mein $1.50 extra) and some orange slices and hot tea and fortune cookies. A good deal for a casual, come as you are eatery. The place is clean and comfortable. I will definitely eat lunch there again if I'm in the area, although there are a lot of restaurants in the area I would like to try as well. However for lunch, this is a good deal.
The service was polite, friendly and prompt. Thumbs up for lunch.
This restaurant is pretty cute. The decor on the inside adds a little bit.. of a artsy feel to the restaurant.
I came here for my friend's birthday dinner. There were about ten of us so I knew right off the bat, it was gonna be a pretty long wait for the food since there was only one cook in the kitchen. (Or was it two?) But the food was well worth the wait. All of my friends liked their dishes except for three of my friends who ordered the same thing: Kimchi Bowl. DON'T ORDER IT. They claim it's not authentic and had no taste to it. But what do you expect? It's a Chinese restaurant, not Korean.
All in all, good dinner. BIG portions for a reasonable price!
I love how fresh and healthy everything tastes here.
Their wonton soup has crisp, bright vegetables and loads of spicy ginger in it - not what I am used to but it looks and tastes good for you.
I love their walnut prawns - really crispy with an identifiable citrus essence that I enjoyed. \xc2\xa0The crackly breading and citrusy glaze compliments the crunchy and yummy walnuts.
For now, it's my favorite chinese restaurant until I learn otherwise.
After a walk back from Lindy in the Park this last Sunday, my girlfriend and I found ourselves looking for something to quell the rumbling stomach. \xc2\xa0Chinese sounded like the right fit, but which, of the many chinese spots off of Irving, is the right fit.
Yelp recommended this place and it was solid food. \xc2\xa0Per the recommendation, the lunch portions (served 'til 3!) were more than generous. \xc2\xa0My girl and I both had an entree, soup, and a drink for less than. $20. \xc2\xa0Good price, right? \xc2\xa0The food didn't disappoint either. \xc2\xa0While this certainly isn't real-deal China Chinese, it's the standard of good Chinese fusion in America that most of us round-eyes grew up on.
The chicken was good (not mystery meat) and the hot-n-sour soup was both hot and sour. \xc2\xa0The neighborhood also has some great pastries nearby. \xc2\xa0It was a good visit.
Wow, this place is tasty! Not your traditional hole-in-the-wall dirty oily Chinese food.
Came here with the GF on a Monday night and I was surprised to see it quite empty. The food came out quick and piping hot.
So being in this area of town I wanted to go to San Tung, but we decided to try somewhere new, and Nan King was a good choice. I ordered the orange chicken to gauge, and I liked that they used all white meat, my only crtique is the sauce was too thick and gooey. My boyfriend got the kung pao chicken, and it was really good! Best kung pao I can rember having. I would go back!
\n', 'I am not a big fan of chinese food , i prefer european food. That place is good for dinner . They have a seamed rice , which is cool as well.
\n', 'This is the best chinese I have had in San Francisco. I order things like the sesame chicken, kung pao tofu/chicken, veggie fried rice and miso soup....all pretty amazing. NOT greasy chinese but good and semi-healthy . Everything is fresh and they deliver very fast.
\n', 'Went for lunch on Memorial Day 5/26/08 with some friends from Honolulu and sampled the Mongolian Beef, Chicken with Egg Plant, and Shrimp with Chicken with a sake garlic sauce. \xc2\xa0Wonderful tastes and not greasy at all. \xc2\xa0The Lunch menu includes a scoop of rice white or brown and a nice size bowl of hot and sour soup which used to taste a lot better \xc2\xa0before. \xc2\xa0 We're 4 light eaters and the 3 lunch specials was more than enough for all of us - with no leftovers.
We have not tried dinner there yet, but the flavoring and tastes of their lunch dishes has been consistent for the last 10 years that I have been eating there.
My husband says: "I feel like they took really good Chinese food, added more ingredients and somehow made it into mediocre fusion food." He had the pad thai, which was made with spaghetti noodles and too much lemon. He also thinks the hot & sour soup was much too sour, and too eggy.
I'm giving them 3 stars, though, because the service was fast, and my mixed veggie place and vegetarian potstickers were perfect.
I don't know where the good reviews on this place are coming from.
Honey sesame chicken - If KFC has an "Asian" variant, this is what it would be. \xc2\xa0Over-cooked, tough, and sweet without much other flavor.
Some beef dish - Tough, chewy beef that tasted slightly over the hill. \xc2\xa0Sauce? \xc2\xa0Hard to tell.
Won Ton Soup - Bland with soggy wontons.
I don't get it.
Not a bad place to eat at all. Quite decorative for an Asian restaurant.
Came with with my brothers and a friend one day for lunch. The service was on par. Nothing to note here, but they tended to our food quite quickly.
We had the hot and sour soup for the appetizer and personally, I don't appreciate it as much as others. However my friend really enjoyed it. The soup was thick and was filled with ingredients. Meat, veggies; it was all in there. Then came the entrees.
We had some broccoli beef, chicken, and other sorts of goodies. I can't quite remember what we all had, but it was good. The meat was cooked just how it should be for stir-fry. The vegetables such as the broccoli was not over or under cooked. It had that slight crunch to it but was soft enough to enjoy. My meal had this spicy sauce over it and that had a zing to it but it wasn't too much where I couldn't eat anymore.
The tea was just right. Mm... nothing better than enjoying a sunny day in SF while sipping on a hot cup of tea and being around your friends and family.
I would come here again to enjoy the decor and food. Maybe even try that hot and sour soup again. The prices aren't terrible, but also not the cheapest place to eat. For a fusion though, I think it's at an alright price.
I really like this place. Their veggie section is a big bonus for vegetarians or vegaquarians like me. But be warned--it's not authentic Chinese, Thai, etc.--so don't expect it or you'll be disappointed. I describe the food as Cali-Asian. Veggies are steamed (but not overly so) and sauce is tasty but not greasy. Short of seeing a nutrition chart, I'd guess it's some of the healthiest Chinese food you'll find around. And pretty tasty, too!
Ambiance is blah, but prices make up for it. Oh, and does anyone ever enjoy those huge plastic chopsticks? Like trying to open a stuck jar with greasy hands. No thanks.
So if you're reading reviews for Nan King Road Bistro then you've already read about the Crispy Sesame Chicken, which really does live up to the hype. \xc2\xa0It's absolutely marvelous. \xc2\xa0Chicken breast lightly floured and then fried to a light crispy loveliness, and covered in fantastical sauce.
Outside of the amazing Crispy Sesame Chicken, everything we've ordered we've really enjoyed: Walnut Prawns, Sichuan Blue Lake Beans, Mongolian Black Bean Chow Fun, Shanghai Noodle, Wok-Seared Mongolian Beef, Cucumber Salad.
They deliver, they're fantastic, get the Crispy Sesame Chicken.
The service was absent but I expect that from most asian restaurants I go to. The food was totally awesome! The place was very cold :( I think \xc2\xa0a lot of people get take out here but it's in a great location so I can imagine when it warms up, it must be cool!
\n', 'Dependably great food with reasonable pricing. Nan King Road is one of the best Chinese Restaurants in all of the Sunset. Fast delivery too.
\n', 'UPDATE: I just went here the other night and discovered that they now DELIVER between 5:30pm-9:00pm. SIX STARS!
I seriously have no idea why this place isn't more popular. I've never seen it more than half full, which should be a crime. Really fresh, flavorful, and inventive food. Their lunch special can't be beat and their hot and sour soup is delicious. The ambiance is very simple and nice and the prices are ridiculously reasonable. I wish I still lived a block away from this little gem.
Stop by on your way to the park, grab an Onion (the "news"paper, not the vegetable) from the stand by the door, and enjoy some really great food.
Props again to Yelp for another great recommendation! I've been looking for a good Chinese restaurant in the city for a while now, and even though this does not count as true authentic old-school Chinese food, everything we had was very delicious (except one item to be described soon). Here's a list of what we ordered:
Fried crab cheese puffs - it tasted like a cream-cheese fried wonton (with sweet and sour sauce served on the side).....not impressed at all.
Steamed Shanghai dumplings - pretty tasty.....not overfilled with soup on the inside, and the sizes are half of what you can get at Joe's Shanghai in NYC, but still very delicious.
Heavenly Dragon Wings - a close second to San Tung's dry-fried chicken wings....just a little less flavoring in terms of sweetness and spiciness. Was surprised by how close they resemble San Tung's signature.
Mongolian Beef - highly recommended
Crispy Sesame Chicken - tasty but could use a little bit more flavoring (my brother said that although the chicken itself was very moist and tender, the flavoring could have been better)
Spinach with garlic - not overpowered by the garlic, which is a good thing.
Definitely going to come back here and try other items. The price is very reasonable and comparable to other Chinese restaurants these days. To summarize, I had a very good meal. Go here!
This place is listed as an Asian fusion restaurant but what it does is serves dishes from all the different Asian countries. \xc2\xa0The majority does seem to be Chinese.
The past Thursday night was my first visit there in a few years. \xc2\xa0I ended up two items which contained spicy soup: the cup of hot and sour soup and the Korean bowl. \xc2\xa0The server even commented on that with a smile and worried I couldn't finish. I knew from the beginning I would be able to.
As mentioned in other reviews here, the hot and sour soup is indeed good and tasty. \xc2\xa0Too bad they only serve the cup size because I would indeed order the bowl size if they had it on the menu, even for myself. \xc2\xa0The Korean bowl was interesting, the spicy red soup typical of Korean dishes with mussel, beef, variety of vegetables, and noodles. \xc2\xa0The spiciness of it was just right.
I should the menu online more to see what I can come back for in the future.
I have to admit, I was pretty disappointed after reading all the great reviews and then only eating average Chinese take out. Maybe the take out is different from the food in the restaurant and it didn't do it justice, but if it's any representation of what I'd be getting at the restaurant... Meh... I've had better.
I read through the reviews and ordered the Sesame Chicken, and yes it was good. I'd order it again; not too sweet, and bit of spice, tender chicken. \xc2\xa0But I also ordered the Fried Cheese Puffs, Glazed Short Ribs, Chicken Fried Rice, and Shanghai Noodles.
Fried Cheese Puffs were normal, nothing special.
The Glazed Short Ribs were decent but heavy on the sauce making it way too sweet, I had to dab off some of the sauce with a napkin before I could eat it.
The Chicken Fried Rice was good, but normal.
The Shanghai Noodles. Not a fan. It wasn't really Chinese. The sun dried tomatoes made it taste really funny. I wouldn't say Americanized, I've had my share of Americanized Chinese... This was more like, they were trying to be different but it just didn't work.
I may give a few other dishes a try before I really write this place off. But for me.... this place definitely doesn't get the " Best Chinese in Inner Sunset" award. Just go a few blocks down the street for some San Tung or King of Noodle or better yet, a couple more block to Irving and 19th-25th. There are so many good options.
I came here because of the overwhelming number of positive reviews. I left thinking this was one of the worst Chinese food places ever.
Lets start with the good, the food is cheap in price and the decor of the restaurant is modern and inviting. The Dragon Wings were good but not comparable to San Tung, down the street.
Now with the bad...
We entered the restaurant on a Monday night, while 3 other tables were already seated. We ordered the Sesame Chicken, two Shrimp dishes, Hot and Sour soup, crispy noodles, stir fried noodles, and the dragon wings.
The food took over 45 minutes to come out, because the restaurant was so busy with to-go orders. The front desk owner/waitress was extremely rude and was obviously not in the business of customer service.
I would have been okay waiting for the food but when the food came out it was drenched in soy sauce paste and MSG. It was the saltiest Chinese food I have EVER eaten. It was so hard to stomach that we ended up throwing most of it away.
Almost all the dishes tasted the same, except for the Dragon Wings and the sesame chicken.
Even though it was over 3 days ago since I ate at this restaurant , I still cringe at how salty the food was to this day.
God it was disgusting.
I LOVE THIS PLACE!!! Vicky has managed to memorize my "usual". For some strange reason this place is somewhat empty...maybe that's 'cause I always do take out. Enjoy eating in at least once, you'll be surprised on the colors, flavor & presentation. Although the food is somewhat "Americanized Chinese", the food is fresh & great quality.
Awesome Chinese Chicken Salad, Honey Walnut Prawns, & Crab Cheese Puffs. I'm very choosy with my restaurants and so happy I found this place. Very clean and nice set up inside.
I went to this place for my very first time for a family dinner and somewhat skeptical when I made the reservations since I've never tried the place & relied on Yelp reviews. Everyone loved the food & had a great time. I've been coming ever since.
Food was inexpensive..but compared the many other Chinese restaurants in the city not relatively cheap. Went as a pit stop during Bay to Breakers. (Note to self if you are walking miles upon miles one needs sustenance other than fluids.) Anyway had read that it was good and we were all craving ethnic food. Had four dishes plus pot stickers and hot and sour soup. The soup had very little flavor and was definitely not tangy. Pot stickers were good but not great. \xc2\xa0None of the dishes had strong flavors or sauces.
Lets me honest usually after you have been walking things taste better especially with some drinks. This food was so so even with those biases.
In short would not recommend it.
A tasty, cheap lunch in a modern setting. \xc2\xa0Suburban aesthetics at a Chinatown price. \xc2\xa0Their kung pao chicken was surprisingly spicy (but chock full of welcomed tofu cube), their hot & sour soup was dense and flavorful, and I enjoyed seeing the green tea brew in a clear glass. \xc2\xa0There's a very zen subtlety to it. \xc2\xa0Not bad for eight bucks.
I'll be coming back while I'm still working in the city.
Used to be the best Chinese (read: kung pao) in the city bar none. Went there three times in the last 6 months and got the kung pao chicken each time (im a sucker the the kung pao). \xc2\xa0Too salty each time- WAY too salty. My wife's dish also WAY too salty.
Update- Just ordered from there again because I'm a sucker for the place. Got the orange chicken, crab puffs, and hot & sour soup. Orange chicken- excellent. Crab puffs- heavenly. Hot & sour soup- bland and SALTY. What's with this place and salt??! Nonetheless, the orange chicken has redeemed the place...a bit
After recently moving to the Sunset, we've started to sample the local Chinese places and since San Tung is closed on Wednesday's, we went with Nan King. Results were mixed overall.
The General Zou's Chicken was excellent and I have to agree with other reviewers that the Mongolian Beef is perfectly cooked, although I do have to say it had a VERY strong pepper taste, which neither my wife or I cared for all that much. We also had a fried noodle dish that I can't remember the exact name of that left a little to be desired. I think it's a dish that might not be at its best when taken out.
I'll definitely be trying San Tung next and likely at least a couple of the other options in the neighboorhood before trying Nan King again.
They make their food with love and fairly high quality ingredients...
Any of the menu items you see in the reviews are spot on delish so enjoy. My favs are the sesame chicken (natch) and the green beans with tofu...
Hot and sour soup was amazing, so was the won ton soup, the raspberry sweet and sour chicken was actually amazing. In fact, I'm positive I ordered it in order to challenge the fact that this place couldn't possible make everything just right - weird but true...
I would suggest asking for a menu when you order and then placing a second order with a wild card mixed in with some of your favs - you'll be pleasantly surprised.
There should be a defined dining category known simply as Americanized Chinese Food. This place should be seen as the definitive example.
Quality food. A lot of truly unique takes on a lot of their dishes. The trump card here is one of my favorite dishes in the city: The Double Happiness. (aptly named)
Come here, eat cheap, roll out twice as happy as you came in.
We love this place! \xc2\xa0The food is delicious, and the service is great! \xc2\xa0We also love that we can get it delivered if we don't feel like leaving our house! \xc2\xa0As stated before, the sesame chicken is AMAZING! Very crispy, thin strips with a great sauce. \xc2\xa0We have enjoyed everything we've had here, so that also tells you something!
\n', 'Finally found a Chinese restaurant that not only delivers but has good food. The choices available on GrubHub were not so great so was a treat to find a new good place. This place not only has good appetizers and entrees, but has big portions, are quick and very affordable. Got the chicken dumplings, ribs, hunan beef and general tso's; was all good especially after its been a while.
Definitely a repeat place.
I always thought myself as a Chinese connoisseur, especially in my hometown of St. Louis, Missouri (I know right? If you're going to treat yourself to any Asian cuisine, it only makes sense to head to the Midwest, right?).
In any case, a couple of friends had been raving about this Sesame Chicken from Nan King and insisted we order in one night. We did.
Not only was the delivery super quick, the food was phenomenal. The Sesame Chicken lived up to all of its hype and there were a few surprising twists on some of my personal favorites: Kung Pao Chicken and Crab Cheese Puffs. The Kung Pao had the best 'kick' to it; spicy but didn't make your nose run. Also, the peanuts they put in traditional kung pao usually become an odd texture, but Nan King's peanuts were cooked to perfection. The Crab Cheese Puffs were a force to be reckoned with. Similar to what I would imagine eating a crab cloud would taste like...as gross as it sounds.
Service is okay, like I said. Fast enough and friendly enough, but again I'm coming here for the food, not the 'experience'.
Some of the better Chinese take-out we've had in the last few years. \xc2\xa0As mentioned many times here, the chicken with eggplant and basil, Mongolian beef, and potstickers were all good, and none were too greasy (even the eggplant). \xc2\xa0I was also happy to see that the potstickers actually had discernible ingredients stuffed into them rather than the baby food that most places use. \xc2\xa0Delivery was quick, prices were reasonable, and portions were large.
Overall, the food was spiced well, fresh, not too greasy, and thoroughly enjoyable.
Definitely flat....we ordered the raspberry chicken, spicy prawns and chow fun with black bean sauce and none of the dishes stood out. It was pretty disappointing. Not only was the food bland, it took 20-30 minutes to come out of the kitchen.
So not worth it.....
Nan King is the only place I would say not to be fooled by the fact that their restaurant may be empty most of the time. \xc2\xa0Their lunch specials are a steal and a great value! \xc2\xa0They are my go to chinese delivery (and I have tried more than 10 that deliver to us). \xc2\xa0
I highly recommend:
- potstickers
- hong kong crispy noodles
- mongolian beef
- crispy sesame chicken
- spicy string beans with chicken
- spicy eggplant with chicken
I am impressed by the fact that they use very good chicken pieces so you do not have to worry about getting mystery meat. \xc2\xa0The only dishes I think are just okay are their fried rice and chow mein. \xc2\xa0Otherwise, their food is very good.
Come here, people !!!!!!!
When I first saw this place I thought it would be a crappy place because there was no customer here. \xc2\xa0However my bf has always had good food here so I gave it a try.
I ordered fried calamari, eggplants with garlic sauce, and Cantonese noodle with tofu. \xc2\xa0EVERYTHING was so \xc2\xa0good! \xc2\xa0Indeed! \xc2\xa0
I'll definitely com back again. \xc2\xa0If it weren't so far away from where we live, I'd come here every week. \xc2\xa0It's a perfect take-out place, too.
Great delivery. Fast, hot and delicious (especially the spring rolls). Veggie spring rolls, steamed pork dumplings and spicy garlic eggplant chicken. Only complaint, you have to remember to order rice separately.
\n', 'This is one of the best restaurants I have eaten at in San Francisco. We came for lunch after a few hours at the California academy \xc2\xa0of sciences. Lunch specials are ridiculously large portions and reasonably priced. The orange chicken lunch special with tofu instead of chicken was delicious. Mongolian beef with chow mein noodles was also amazing. The beef was so tender and delicious. Hot and sour soup was perfectly spiced. No need to go to an overly expensive restaurant with this gem around!
\n', 'This place has great food and the service was good too! We ordered a variety of dishes, with each requiring a different type of preparation, and they all turned out super tasty. I think the flavors were especially enhanced using really fresh ingredients. Although, the steamed white rice was a little dry.
\n', 'Fantastic atmosphere for a Chinese American restaurant where you're looking for a casual sit-down meal. \xc2\xa0Service is good, and their vegetable fried rice is delicious.
\n', 'I eat here all the time, and always feel happy.
last night I did a fun thing: \xc2\xa0I made a big pot of brown rice at home and then ordered five boxes of Nan King Road's Mongolian beef to go, and took both as potluck contribution to a party. \xc2\xa0WOW. \xc2\xa0every bit got eaten, and I heard people telling their friends to hurry get some of the beef. \xc2\xa0 Delicious.
Very good.
Tried nan king because San Tung is closed wed(wtf?). Anyways i live 2 blocks away so I went for the pickup.
The lady working the counter was very friendly so I included a little tip when paying(in return she gave me so much chicken the box could barely close lol)
I had the sesame chicken- very good(although still not close to San Tungs dry fried chicken). Was nice and crispy, the meat was tender and juicy..could have used a little more spice but no worries sciracha to the rescue.
Eggplant with basil and tofu- Really good. Eggplant and basil seemed very fresh. The sauce was good, although a little less would have been fine(it was leaking out of the box)
Overall very decent. Cheap. Fast. Fresh and cooked nicely. Def above the reg greasy take out.
The reason I got a YELP account was to give this restaurant a bad review.
\n', 'Best Chinese food in the city! Always treated like family here, great waitstaff. The food is amazing here, you cannot go wrong. Their hot and sour soup is one of many great things on the menu.
\n', 'Terrible food. I placed a large order for the party of 12 people. I did not check the order at the restaurant because I had 2 large boxes of food. Well, bad mistake!. When I got to the party location and started opening up boxes, more then half of the order had incorrect items, not what we ordered. Food tasted terribly, too spicy, overcooked. I will never go back to this restaurant. Thanks for screwing up my party!
\n']""",1375 Noriega St,84,3,1,83,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,TRUE,1,0,0,0,37.781974,-122.432474,6/1/2013,37.781974:-122.432474 1,"[' 1400 Jackson StGood meal for $5, but some dishes are too gelatinous. Yeah, gelatinous.
\n', 'Okay, the decor is a little mundane (a little?) and yeah the Specials board hasn't changed in ages (I did suggest they might want to liven it up a little) but then that keeps the touristy riff raff away or across the street, the U-Lee potstickers and Aspargas and Chicken in black bean sauce are both excellent but this is about SK so ... they have a daily special, Monday's is OxTail Stew, Tuesday is Chicken Curry with Potatoes, Wednesday is Pig Feet Stew, Thursday is 3 Mushroom Chicken and Friday is Lamb Stew with Dried Bean Curd. \xc2\xa0For $5 you realy can't go wrong. \xc2\xa0The proprietress is super nice, when I broke my foot she was hecka concerned and would take my order and deliver to my car when she would see me pull in front. \xc2\xa0Nice house soup while you wait for your takeout. \xc2\xa0I want to try the salty fish fried rice after reading that other reviewer. \xc2\xa0Very cost effective place and they are very earnest in preparing good food at an incredibly reasonable price. \xc2\xa0Maybe I should 5 star them but that might make it too crowded ... a neighborhood gem.
\n', '3.5 stars. \xc2\xa0it's hard finding good chinese food in russian hill, but sun kwong is one of them. \xc2\xa0there's no great decor or ambience, which is a sure sign of any decent chinese restaurant. \xc2\xa0the woman who works there is super nice...soo nice that i ended up ordering an extra entree to go when all i wanted was soup. \xc2\xa0prices are cheap, \xc2\xa0so the extra dish didn't put a crazy dent in my wallet either.
\n', 'Great food, great people. CHEAP.
\n']""",1400 Jackson St,90,4,1,84,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,-0.93,0,0,1,0,0,1,TRUE,1,0,0,0,37.748764,-122.422633,6/1/2013,37.748764:-122.422633 1,"[' 1515 Sloat Blvdfor a cafe within a supermarket (Luckys) this one is really nice. I got combo of chow mein, vegtables and orange chicken for only $6.95. It lasted for two meals. the chow mein was cooked just right and the orange chicken really tasted like orange chicken in a nice fresh sauce!!! vegtables were crisp not limp and survived a microwave warm up at home and still were good. Although I don't shop \xc2\xa0normally at this store I know whenever I go to this market I will stop \xc2\xa0here.
\n', 'Its panda express basically, except the girls working LOAD you up with food. \xc2\xa0I eat it time to time on my lunch break, orange chicken is good so is the teriyaki chicken. \xc2\xa0Fried rice has its days where its real good and days where its average. \xc2\xa0Food is cheap and quick cant really complain too much, stay away from the bbq pork made my stomach hurt. \xc2\xa0Other than that not bad!
\n', 'This place is a ripe off. On restaurant.com they want $17.25 for a $25 Gift Certificate but they have a minimum purchase of $35, so that is a savings of $2.75 for a $35 meal? And the $10 certificate is even worst, $5 and $20 minimum purchase.
\n', 'inside of Lucky's Supermarket in Lakeshore plaza.
the key about going here is going monday through friday and getting served by the middle aged lady instead of ANYONE else. \xc2\xa0She puts the PROPER amount of noodles and dishes in your takeout.
I went to the younger girl on sunday and it was just a minor scoop not even a heaping scoop. \xc2\xa0Then when i got a 3rd item she put an even smaller scoop on top....i was disappointed and almost kind of frustrated because thats 2dollars more for a scoop.
otherwise, the food does as its supposed to. \xc2\xa0well, if you get there at 11, 12, 1 or 2...well, when they put out a fresh batch is the best time. \xc2\xa0I get the chow fun noodles or the rice noodles...which by the way is great because they don't put too many bean sprouts. \xc2\xa0IF a chinese restaurant is putting bean sprouts and there are a lot they are trying to give you a phoney dish and like everything else they are trying to pass it off as a good dish but no one wants too many mushrooms or brocolli without the meat or chicken its supposed to come with.
I also like their orange chicken better because they put toasted sesame seeds in it....the other name brand place puts hot peppers and its spicy to the lips. \xc2\xa0
I had some fresh string beans with bbq pork and the beans were awesome. \xc2\xa0otherwise i usually get the chicken zuchinni and mushrooms but there isn't a lot of chicken in that dish...
Better than Panda Express. They also give more food.
\n', 'I think the only reason why I like this place is that they give you enormous portions for cheap. I frequently get my greasy chinese food fix here with my BF b/c he loooooves this place. For like $6 bucks, there is enough food to feed two people (and we both eat a lot!). I've tried every item that they have, but I really like getting their shanghainese chowmein, beef and broccoli, and teriyaki chicken (though I'd ask them to go light on the teriyaki sauce b/c they like to drench every thing with it.) The only downside is that they have only one vegetarian option...and I wouldn't take it as strictly vegetarian...b/c they probably cook it in the same gravy or wok that has touched meat.
\n', 'Their $4.25 Student Special (steam rice & 1 item) is good value for the money.
An alternative to Panda Express, the portions are much more generous: even when the lady filled my one entree slot, she Still gave a little more
Their orange chicken is superior as well: in every bite, i bite into meat, not the breading.
It's a decent lunch for a cheap price. The food is bleh, but I still come here often.
\n', 'Wish i could give it a negative 10 stars, 1 is too much. The older lady with the glasses is so rude. Very bad service. I came in to get salad from the deli but discovered this little Chinese spot. I got rice noodles and mixed vegetables. The rice noodles were basic, nothing special. The baby corn and mushrooms were rotting. The first bite was horrible. I had to grab a napkin to spit the rotting vegetables out of my mouth. When i went to the lady and told her about the rotting vegetables she seemed mad and told me, ok i will give you this and scooped a spoon full of a chicken side into a Chinese box. I said no, i want to pick what i want to eat. So i picked beef and broccoli, she threw it in a box. I said no i want a plate just like the one i paid for. So she threw my food on a to go plate didn't even close the box and put it on the counter and walked to the next person. No apology, nothing. Horrible service, rude lady with the glasses. Never ever eating at this place again.
\n', 'Terrible food. Cash only. Terrible food. Closes early. Terrible food. Zero stars. Did I mention the food is terrible?
\n', 'This was my favorite restaurant when it was SJ Crawfish. Came for lunch today because it was crowded. Food sucked and the service was worse.
\n', 'When I was an employee at the nearby standalone bank years ago, I grabbed quick lunches from the Rice Garden several times when it first opened. The take-out place was good for the huge amounts of Chinese food they served but it's far from being minimally authentic. Every taste screams flavors chemically produced in a lab. Also I wouldn't say food is dirt cheap, but I will say you'll save a couple bucks on their multi-item meals than if you were to order at a "real" restaurant. However, I don't understand their quite expensive ($3.20) small entree option, which is in the form of a small take-out box no larger than 4 ounces. Who orders so little food?
\n', 'i used to eat here on ocassion, \xc2\xa0chow mein i think is good, and i liked the sasame chicken but twice i found hair in my food, and the soda is almost always flat
\n', 'the worst! if you order an entre with a side of rice or chow mein, you get plateful of rice or chow mein, and a tablespoon full of entre.and for this you pay almost $6. if you ask for more, they refuse. if i hadn't already paid, i would have walked out.
\n']""",1515 Sloat Blvd,85,3,1,34,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,1,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,1,1,-1.17,1,0,1,0,1,3,FALSE,0,0,1,0,0,0,6/1/2013,0:0 1,"[' 1559 Franklin StI was a regular at this place, then got sick of it after eating it too much, and I didn't approve the fact they raised the prices.
But can still get meals for under $5. So I get dinner and leftovers for lunch tommorrow for $5.
Taste wise, I've had better to say the least. But the low price keeps me coming back, whenever I'm trying to keep my costs down in this city.
I stopped going here when they refused to give me a check listing what we had in English. \xc2\xa0They charged us and it was more than I thought it should have been but wouldn't give us a check listing what we ordered, just a total and they wouldn't discuss it either. \xc2\xa0In order not to embarrass everyone I paid but I've never been back.
\n', 'This place does not have the best atmosphere, but it's great for large parties. My family and I often get takeout from here and have hosted many birthday dinners here. Since there's always a minimum of 30 of us when were out to eat, this is affordable and good. We order the Emperor's dinner, which has something like 12 entrees, and it's less than $100 per ten people. For 30 people, the bill never exceeds $350. The salt and pepper prawns are to die for, and the peking duck is excellent. The boiled chicken, on the other hand, is not so good. The lettuce wraps are not my favorite, either. All, in all, for the price, it's not half bad.
\n', 'Good inexpensive Chinese. \xc2\xa0Less Americanized than most. \xc2\xa0You get what you pay for so no Niman Ranch on the menu, but tasty meals piled high on the plate.
\n', 'Yes I've had better Chinese food, but for the price, it's really quite good.
Bottomline, its cheap, the restaurant is clean, and the quality of what I've eaten so far, well exceeds what you are paying for. Its very casual and a little old school so don't come here expecting an elegant dining experience. Come here with low maintenance friends to get a really reasonably priced family style meal.
Yes some of the staff is inattentive and \xc2\xa0can even seem a little surly at times, but the service is more old school Chinese. They are more about trying to be efficient than giving you warm fuzzies. I actually find it kind of funny, and again, this place is cheap, so don't expect 5 star service.
Yes the decor is lacking but its not dirty and the flat screen tv is bonus.
Its definitely not a first date kind of place.
Salt and Pepper shrimp come with head and tail because for Chinese its more to show the freshness. The shrimp aren't really deveined either, so if that really bothers you, don't order shrimp, but it does taste good.
I'd recommend ordering from that one sheet family menu, if you have 3 or more people. No not the first page of the bigger menu, its the laminated one that has Chinese on one side.
As a rule of thumb for any Chinese place, I usually order from the Chinese menu (sometimes in Chinese on the wall) if there is one because I hate to say it but many times we treat our people or those that recognize...a little better. That and many of the cooks come from HK or the mainland with training in more authentic dishes, so they aren't as good or take as much pride at making Americanized dishes.
That being said I've never ordered some of the more common staples here like sweet and sour anything, Mongolian, beef or potstickers so I can't say if its good or bad.
Their fish is pretty good if you don't mind it with the head on -Again..the whole freshness thing. Steamed or pan fried with green onion, both pretty good.
I was very excited to read the reviews on this restaurant becuase it is less than a block from where I live...so I finally made if over for lunch and I was greatly dissappointed with the food and service.
\n', 'Me and my wife lived around here for a few months and this was the closest place to eat Chinese food. \xc2\xa0We ate here about once a week since the food was cheap and delicious.
However, there are a few things that we hated about this place. The woman that greeted us out front which we nicknamed "The Pitbull" was always very rude to us on the phone and in person. My wife was actually scared to call her to put in our order since she was a bit "hostile".She had all the charm of a frothing wolverine yet not as cute. I understand she's trying to be efficient when speaking on the phone but perhaps she could let me put in my whole order before trying to hang up on me with a "uh huh..ok bye..." Perhaps if I could make just one suggestion for this place is don't put the person with the worst accent to pick up their phones and handle greeting customers (if you can even call it greeting. I think you'll have a better experience waiting in line at the airport shortly after 911 with a bottle of shampoo and a box cutter than wait here).
I've had so many horrible experiences with the service yet this one stood out. On one occasion she perhaps misunderstood my order on the phone. When I ordered beef with black bean for some reason they gave me beef tripe in black bean. Now I can stomach a lot of weird food however, certain things I draw the line..(like the inside of a cows stomach). I'm sure certain people just love the stuff but when I see that greyish skin matter in a black goopy soup it just reminds me of afterbirth.
Anyhoo, I digress..
I walked back to the restaurant thinking "Well they must have misunderstood" and you know I was fully willing to pay for the new order since the stuff was so cheap. As soon as I told her that this was not what I wanted she went absolutely crazy. She started to accuse me that that's what I ordered and that she wasn't wrong. Literally yelling at me treating me like I just murdered her grandchildren. I couldn't really take this right after a hard day at work. Even when I told her I didn't care who's fault it was and that I'll pay for the right order she still went off on me.
All in all a good place to eat as long as you don't mind people treating you like your in a third world country market buying bak choi out of a van.
My favorite Chinese restaurant. definitely portion-wise you get more here for your money than any non-all-you-can-eat. taste wise- slightly above average, the food is fresh and the place is clean. Whenever I have non-SF friends who are easily culturally overwhelmed, I bring them here, and they love it. I order the basic chicken, pork, beef items some pot stickers and a soup. I don't think this is authentic Chinese. I go to china town, the restaurants are slightly different, I wont really know authentic until I visit China.
\n', 'Some birds were created for this earth just to be eaten. \xc2\xa0The Squab is a perfect example. \xc2\xa0I've had a lot of Squab in my life and Carousel's right up there with the best of them.
\n', 'I have been eating here since they opened in 1980 or so. Believe it or not it was a steak house after the old grocery store closed and when they began to serve Chinese food, they still kept the prime rib on the menu for a long time. I was sad to see the prime rib go, but it's okay, it was a little weird to here my order repeated back to me as PLIME LIBBY?
Back when I went through my vegetarian phase for a couple of years it was my go to place for braised tofu and rice which is the best that I have had anywhere. The chow fun is good, I prefer the shrimp chow fun with $2,00 extra shrimp, but be advised their noodle dishes are great but very oily, so if you hate oil then stay away from them.
I don't care for the fried rice, it ain't ghetto enough for me...you gotta git ghetto with the fried rice, I like my fried rice like I like my women, dark and salty. Their fried rice is a mandarin style I believe, very light and bland, so if you like your lovin light and bland, you probably will love it.
The woman at the counter is old school, she don't play, she will mean mug you in a new york minute. Her Canton-English is sometimes hard to understand, she can be abrasive and if you are too slow she will wave her hand at you and walk away until she is ready to come back....I think I'm in luv. She gets it right, she does it fast and I tip her well.
Chinese broccoli is to-die-for, won ton soup is 7 out of 10, whole fried fish is crackin. The food is not bad at all...Check it out!
Decent, super cheap Chinese food. \xc2\xa0I used to live about 150 feet from this place and at one point was eating their pork fried rice at least once a week (takeout -- I've never actually eaten in the restaurant). \xc2\xa0Why? Because it was tasty and they gave you a big tub of the stuff for only $3.95. \xc2\xa0This was like manna from heaven for a starving student. \xc2\xa0I also frequently enjoyed the eggplant with spicy pork, and the chow fun was good, but EXTREMELY greasy. \xc2\xa0 One word of caution: when ordering takeout, \xc2\xa0be prepared for Soup Nazi-like treatment from the lady who answers the phone, should you not be sure of what you want to order. \xc2\xa0She has no time for your indecisiveness.
\n', 'Got take-out one night. \xc2\xa0Food is pretty good and not greasy, but let's just say the service is very brusque. \xc2\xa0The woman had little patience with me when I ordered over the phone (had a couple questions ont he menu). \xc2\xa0When we picked up our order, we asked for chopsticks. \xc2\xa0The hostess gave us 1. \xc2\xa0We asked for another pair. \xc2\xa0She was not happy when she gave us another. \xc2\xa0Does she expect us to share???
\n', 'clean, cheap, delicious
i never thought i'd ever use all three words in the description of a san francisco chinese restaurant, ever!
[usually it's best two out of three, "clean" being the least used]
and when i say cheap, i mean CHEAP. you can get full for $4, and completely bloated for $5. bring friends and go to town.
Gourmet Carousel is the place to go to get pretty decent Chinese take-out food. \xc2\xa0And pricewise, it's a good deal too. \xc2\xa0Each time we've tried the walnut prawns, mu-shu pork, pea sprouts, and broccoli beef, we had more than enough leftovers to last for a few servings.
\n', 'This place is like the soup nazi...they don't fuck around. They're less than helpful, but the food is sooooooo good. The dishes are dirt cheap and come in huge portions. I highly recommend the singapore noodles, and the salt and pepper pork spare ribs. I eat here at least once a week, its amazing, and I'm totally addicted.
\n', 'This is really a San Francisco landmark in my opinion. It epitomizes everything an American Chinese food restaurant should be, and sterotypes it in almost every way. Coming from a Jewish decent, we love Chinese food. It is somehow in our genes to crave it. Groumet Carousel (GC) satisfies on many levels. The only reason I neglected to give it 5 starts are because it does not deliver and becaue I think some of the items could use a bit less oil.
\xc2\xa0 Everytime I go to this place it is busy with a good assortment of people. The usuals are Asians (always a good sign) and those connoisseurs of cravingly palatable Chinese cuisine. Even though the menu is very large, I seem to be ordering the same things all the time. The dishes there have very short names, and I only order what I don't know if I am in the mood for gambling. I have no idea what I am going to get when I order blindly, which is under certain circumstances a good thing. My favorites there are the Egg Foo Young, and most of their vegetable dishes. There have some interesting dishes there as well, such as the glazed shrimp with pecans. Not very asiany, but still delicious. Always the kicker, the prices are really reasonable there. No dish is over 6-7 bucks, with a nice healthy portion. And I am really one to be pick about portions. I really hate the fru-fru, pretentious, small sized, over priced, BS meals that you get in this city. I don't know what anorexic crowd these meals are designed for, but I will not put up with it. Ariel is fully satisfied with this place and will keep going back. \xc2\xa0I have to say that last Christmas I strolled over there for the food, and now it is my official Winter Egg Foo Young wonderland!
Food mostly good & Inexpensive for the portions you get.
Best KOW YUKE (Chinese pork belly) that i know of.
Good CLAMS IN BLACK BEAN SAUCE; would be perfect with a little less salt.
Love the simple soup they bring to your table to start--
\xc2\xa0 \xc2\xa0 clear tasty broth with a vegetable.
Easy to get to but parking can be difficult because of their location on Pine St.
My favorite Chinese pickup place in the city. My top choice is the beef stew over rice. Cheap, fast, and delicious.Perfect for pickup. I highly recommend this spot and consider it one of the best I've had in the city.
\n', 'avoid this chinese restaurant like the plague. dishes are bland, greasy, and just plain BAD!!!
if you're hungry hit the takeout counter at wholefoods, trust me you will be happier!
I haven't been to this place in many years, but remember it to be alright. So after an appointment downtown, I decided that we should try this place since we were on Pine Street anyway. Hungry Chinese food freaks please go here!
I haven't been this excited about lunch since I discovered Kam's the first time. We all had rice plates (rice a la mode if you will) and the food was honestly piled on. I had the Chicken & Black Mushrooms. Lots of crisp veggies, chicken fillets, and not a whole lot of sauce. Just enough of it to coat everything and not drip off the plate. Wifey had the Sweet n Sour Pork that I didn't sample cause... it's Sweet n Sour Pork, OKAY? But it did look awesome, with huge pieces of everything it's suppose to have, and lots of it! What I really like is that you can customize your dish, like if it isn't on the menu... Just say I want beef with mustard greens with black bean sauce on rice and you got it, baby... for a couple more bucks. And... and... it gets better. This is a big lunchtime restaurant, that can turn over table after table so we were out of there in less than 40 minutes, which is great because all the daytime parking is 8 quarters per hour meters (we only had 6 quarters). There's more... yeah, it's cheap too. Geeze, if only the damn won ton soup had more won tons.
Best time to go? I'd say after 1pm. People are back from lunch, and there's meter parking opening up all over. Servers are still jacked from the lunch rush, and you get waited on like they're all bored to tears. I've seen their full dinner order portions... you just gotta go.
Gourmet Carousel is TOTALLY COOL! \xc2\xa0Check it out!
(They don't take Discover cards...)
I grew up eating at this restaurant since it was only a block from my house. I have to say for the value, this place is great! It is super reasonably priced and the food is pretty good. If you're expecting five star service and gourmet food, then don't go here. However if you want good food for a cheap price, then this is the place!
\n', 'Cheap, good, clean Chinese food with speedy service. Parking is hard to find in the area.
\n', 'serviceable cheap chinese food. \xc2\xa0the category of "cheap chinese food" is large in this city, and is dominated by places that are various degrees of disgusting. \xc2\xa0it is therefore good to know of a few cheap chinese places that do not disgust you. \xc2\xa0for me, this is one of them. \xc2\xa0they also offer a better selection of dishes than most places, including some nice ones like whole crab.
i'm not necessarily into authenticity for its own sake, so i'll readily confess to loving crab rangoon (or crab puffs or deep-fried crab cream cheese cheese dough balls or whatever you want to call them). \xc2\xa0i was once placing a takeout order from gourmet carousel and i asked if they had crab rangoon. \xc2\xa0i received a huffy response: "no, this is GOURMET!" \xc2\xa0well, excuuuuuuuse me. \xc2\xa0i must have been fooled by the decor, prices, and many of the other decidedly low-brow dishes.
Eh, this place left very little desire for me to want to come back. \xc2\xa0The 'Onion Pancakes' were interesting and quite nice, however, what fried food isn't enjoyable......? \xc2\xa0The 'Tofu & Vegetables' was just, blah and slimy, the 'Eggplant' was nice though too, but it is hard for eggplant to not be good however it is prepared. \xc2\xa0Service is prompt, food is very cheap and servings are huge, it's worth a shot to give it a try......
\n', 'This is an acceptable place to stop when I'm short on time but still want some quick, no frills Chinese food in this neighborhood. The food is surprisingly good, the service fast, groups are easily facilitated and the atmosphere casual.
\n', 'Inedible.
\n', 'OK, this is my first review, bear with me. \xc2\xa0I have been in SF for a week and have been dying to have Sesame Chicken. \xc2\xa0And everywhere I travel I order it as a reference point of what I'm used to. \xc2\xa0I check out the reviews on CitySearch and find Gourmet Carousel. \xc2\xa0The first time I attempted to go couldn't find parking and gave up. \xc2\xa0The second time, I found parking and went in to order my desire to go. \xc2\xa0The order is under $10 so they won't take a credit card, so I add egg rolls, also it doesn't come with rice, it's extra $. \xc2\xa0I get my order fairly quickly and ask if there is sweet n sour sauce for the egg rolls, the lady nods yes, and then a guy chases me outside and hands me a little plastic conainer with, what I think, is SnS sauce. \xc2\xa0I drive to Crissy Field and find a nice park bench to eat my, much awaited, meal.
The egg rolls are crispy, greasy and not much in them, and I'm dipping them into the sauce the guy gave me although they had their own little container of sauce in the bag. \xc2\xa0I didn't order the rice but they gave me some. \xc2\xa0But my shock came when I looked at the Sesame Chicken!! \xc2\xa0It was just the chicken, batter fried, dry, nothing else! \xc2\xa0??? \xc2\xa0Not a sesame seed in sight! \xc2\xa0I called the restaurant and told them what I had found and they said that it came that way. \xc2\xa0I said where are the sesame seeds, the sauce? \xc2\xa0I was informed that the seeds were there in the batter. \xc2\xa0(I found maybe two). \xc2\xa0And the sauce the guy gave me was the sesame sauce. \xc2\xa0I guess you pour this tiny amount of sauce over the chicken and it becomes transformed? \xc2\xa0Well, I had used that to dip my egg rolls in, still no sesame seeds. \xc2\xa0Now I have a little container of SnS sauce and I'm dipping my greasy pieces of chicken in it. \xc2\xa0The batter is not quite cooked through and some of the batter pieces didn't even have chicken in them. \xc2\xa0BIG DISAPPOINTMENT!!
They have a huge selection of things on their menu so I may try them again, based again on the other reviews I have read, but I will eat in next time. \xc2\xa0The experience was the only negative in an otherwise beautiful day watching the sailboats at the marina.
One of the best chinese food in the area for the price you're paying. The salt and pepper porkchops are very good, though there isn't much salt and pepper on them to begin with. It's fine though because you can just add some later. Their fillet fish with black bean sauce is very good. They use rock cod (though cat fish is usually used in most places i've been to) to make this dish. There is also the abalone and mushroom dish which is very light to the stomach. All of there dishes taste fresh and well prepared. There are no rancid smells or tastes that are present in some other chinese restaurants i've been to. My parents have been coming here for about 20 years now and have introduced me here several years back. I really like this place, and i believe it deserves way more than just 3 stars...
\n', 'The pot stickers and won ton soup were warm, not hot. \xc2\xa0The chow fun was too oily. \xc2\xa0Lots of locals for lunch. \xc2\xa0Can't beat the price. \xc2\xa0For three of us, less than $20 and a small box of chow fun to take home.
\n', 'I'm fairly new to this yelp thing, but yelp has helped me out alot. This place here is very good. There prices are very competitive and my girlfiend really loves their prawn's over scrambled eggs. I recommend this place with 4 stars.
\n', 'Sadly, I just moved away from this place. It used to be a glorious sweatpants walk right down the street. It's great for quick take out...but I'd have to agree, the lady who answers the phone is a little rough around the edges. Know what you want before you call. Well worth it for some goooood chinese food, though.
\n', 'Authentic Chinese food, great for take out, fast, large portions and reliable. \xc2\xa0The deep fried won ton soup with roast duck is excellent. \xc2\xa0Also recommend the Hong Kong style crispy noodles.
\n', 'Love the roast duck and the wonton soup. \xc2\xa0Great food, inexpensive, fast service!
\n', 'I've been here three times, and the last two times have only been because this place is so close to my apartment. \xc2\xa0It is cheap, but the food is meh. \xc2\xa0The place does have sports playing on a flat screen pretty much every time I walk by, so that's a plus, but the food could be better. \xc2\xa0Service is fine.
\n', 'Great deals on really good Chinese food.
My absolute favorite food item from anywhere I've ever been is the Hung To Yee Won Ton soup from this place. It's a soup with imitation crab meat, egg, vegetables, and fried won ton. I always order one when eating or taking out from here. I kind of want one now.
The other beef, pork, fish, and veggie dishes are done very well and priced very reasonably.
It's a pretty small place, but I call in my orders to go about half the time anyways.
Value for dollar is fantastic. Had sweet and sour pork, a little tougher meat than other places but high quality nonetheless, so just a matter of preference. Served with tea, rice, and soup was $9 -- could not finish everything. Great atmosphere and service.
\n', 'Two stars for the low prices and the portions of food. Another than that, not really worth it. I've been here a few times, mostly because I was starving and chinese food sounded really good. The meat dishes here make me think about becoming a vegetarian. It just doesn't taste right and has a weird consistency. Just stay clear of any meat and I think you will be fine.
\n', 'I don't know what restaurant these other people are raving about, but I've gotta certify this place as an unholy crap-factory. Everything was layered in a thick film of grease and was generally untastey. We got kung-pow chicken and mongolian beef. The chicken in the kung pow were these little overcooked pellets of meat that looked they were left over from the purina factory and I think I tasted hoof in the beef dish.
And OH the service!!! We asked our waitress to split the check. She looked down at the floor and said "split the check?!" like we wanted her to spit shine our shoes.
We had tons of leftovers so we got them to go and left them on a mailbox for some poor unsuspecting transient.
Until last night, Gourmet Carousel was my favorite moderately priced restaurant. \xc2\xa0The server, obviously, did not like me the minute I asked for water, no ice, with lemon. \xc2\xa0Then, was perturbed when I returned the ''awful'' wontons my friend ordered, as well as the overly battered fried squid. \xc2\xa0The ginger beef was good, but general cao's chicken was dried out meat and much too sweet. \xc2\xa0The green beans I ordered were not even delivered to the table. \xc2\xa0I have been to this restaurant many times and have brought many friends there, bringing them much money. \xc2\xa0I will never return to this restaurant, nor bring any friends. \xc2\xa0I recommend Red Jade restaurant on Church street for much friendlier service and very good moderately priced food.
\n', 'Tasty food at a reasonable price. All my friends and I love the fried egg tofu there! As a Chinese, I would say the food there is pretty authentic, although some of them did get modified a little bit.
\n']""",1559 Franklin St,88,3,1,172,0,0,3,0,0,1,1,0,0,0,0,0,0,13,0,1,0,0,1,6,2,13,6,0,4,0,0,0,0,0,0,1,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,5,0,0,0,1,0,1,3,0,5,0,0,1,-0.43,0,0,1,0,0,1,TRUE,1,0,0,2,37.733901,-122.490726,6/1/2013,37.733901:-122.490726 1,"[' 1682 Post Stomg omg omg! i found a fly in the white vinegar dispenser!!!! gross!!!!
but you know what?!?! i'm still not going to deduct a star from san wang, because this is still my favorite 3 star restaurant!
I had to edit this review and add another star after I dined in and tried other items which was actually pretty good. The place was packed and service was horrible....one of the waiters literally rolled his eyes when we asked for something. OMG!! Anyway, this time i tried the salt & pepper calamari, sizzling rice soup, clams, mongolian beef and some other items i can't remember at the moment. I still prefer SanTung but this place is descent but I will NEVER order to go.
\n', 'This place offers extremely large portions of Korean-Chinese food for super cheap prices. \xc2\xa0I never thought that I'd ever come to Japantown for Chinese food, but my parents and I stumbled upon this place one Sunday, and I have been a fan ever since.
My favorites:
- Dried fried chicken: These are so bad for you, but so sinfully good, especially with all the minced garlic and scallions found in the dish.
- Dumplings: These are filled with pork and tons of chives (beware of those after-meal burps!). \xc2\xa0But the best thing about them is the handmade dumpling skins. \xc2\xa0
- San Wang spicy noodle soup (popularly known in Korean as "jjampong"): It is so very comforting on a cold day. \xc2\xa0Their spicy soup is filled with perfectly al dente hand-pulled noodles and tons of goodies like clams, shrimp, squid, sea cucumber (the only not-so-goody), pork, mushrooms, wood ear fungus, napa cabbage, and zucchini. \xc2\xa0
- Noodles with plum sauce (popularly known in Chinese as "zhajiang mian" and in Korean as "jajangmyeon"): I'm not sure why they call it plum sauce because it's really a black soybean sauce. \xc2\xa0They use their awesome hand-pulled noodles in this dish, and the sauce is not too overpowering.
- San Wang Chow Mein: This is exactly like the jjampong (ingredients-wise), except without the spicy soup, and the flavor is full of the heat of the wok.
This place can be packed at the oddest hours when you would not think it would be (e.g. 3pm on a Sunday afternoon and 9:30pm on a Friday night). \xc2\xa0I know this because I've been here at those exact hours!
If you're Korean (like me) and craving Chinese-Korean (aka Shandong) food, then you'd better just get in line and wait at San Tung. The ja jang myun was just not quite right and while the portions were HUGE, the food itself wasn't worth taking home and reheating.
\n', 'They no longer carry chow fun, the mongolian beef was flavorless yet seemed to have more MSG than it used to, and the final straw was the pot stickers - those used to be fairly decent, but I spat out my first bite. \xc2\xa0It was free so I can't complain too much, but I think next time I'll pass.
\n', 'I am typically not a fan of Chinese food, but I have to say I did like San Wang. It wasn't too salty or over sauced and they were able to accommodate a group of seven easily. We also ordered quite a bit of food and the bill only came out to be around $20 per person. Crazy, right?
\n', 'This place has thee worst jjang ppong and jajamyung! Their spicy clams are aiite but I rather get my korean/chinese noodles at San Tung, they never disappoint.
\n', 'Best Chinese restaurant in the San Francisco. \xc2\xa0shrimp w/black bean sauce, shrimp w.hot pepper sauce, etc. \xc2\xa0Everything tastes great, and very nice, quick, friendly service. \xc2\xa0I love this place.
\n', 'best jjajangmyun ever.. PERIOD
theres only been one time that it was BLAH.. offday i guess..
but every other time.. its has been good GOOD GOOD!!!
the mehwoon saewoo is excellent.. and the beef noodle soup thing reminds me of pho.. but instead of the vermicelli theres big noodles..
you gotta be careful though.. there are several things i realllllly dont like.. (learned the hard way thru trial and error).. i think one of the things i really didnt like was the garlic chicken..
maybe im a bit biased since ive been coming here since i was little.. and my family knows the owner and get along with the staff..
but the service is always A+++ and the food is (for the most part) good..
just be wary when its busy.. u gotta work hard to grab a server's attention..
I've passed by SW restaurant a gazillion times and never even thought to give it a try b/c who eats at a Chinese restaurant in J-town? So, apparently I've been missing out in all the 27 years of my life.
Came here on a Friday at around 9:30PM after HH at Izakaya Lounge.
FOOD:
*Starter: Kimchee (Free) - Not like the typical Korean kimchee. SW's version is less acidic and less spicy, probably because it isn't fermented as long. It was good though.
*Dry Chicken Wings (2x): MmMmMm. Hot, crunchy, moist, spicy, sweet, garlicky = Enough said. Just as good as San Tung's!
*Dry Fried Squid (2x): HOLY MOLY! I've never had chinese calamari done this way. On the bottom of the platter was a sauce made with soy sauce, vinegar, ginger, garlic, and jalapeno. Then, they topple it with calamari that's light, crisp, and tender. This way the sauce doesn't make the calamari soggy....so simple, but genius.
*Clams in Black Bean Sauce (2x): The clams were a good decent size and were super tender. Normally, black bean sauce can be very salty, but in this dish it wasn't; you can actually "taste" the clams.
*Noodles in Black Bean Sauce: The home-made noodles were done al-dente. Not a huge fan of black bean sauce in general, so this dish was just ok for me.
*Seafood Noodle Soup: Didn't try this dish, but there was huge amounts of seafood (shrimp, scallop, calamari, etc).
*Peashoots w/ Garlic (2x): Peashoots were super fresh and wasn't overcooked, so it was still crisp. There was just enough garlic to add the garlic flavor w/o it being to overpowering.
*Dry Fried Green Beans (2x): MmMmM...another good dish. But, then again all anything fried is good though right? The green beans were lightly fried and then tossed with sauce soy sauce vinegar concoction which balanced out the oiliness of the beans.
SERVICE (-1 Star): Sub par. We arrived at 9:30 and the restaurant closes at 10 PM. When we were ordering the waitress was very impatient, kept rolling her eyes, and pointed to her watch several times. No surprises here, I'm use to having rude service in chinese restaurant unless you're in PF Chang's which of course is NOT considered a chinese restaurant. So, you go there for the good food and not the service.
As you know, San Tung can get very crowded, so SW is a great alternative to go to.
BTW, the food here is dirt CHEAP. We had 2 orders of everything except for the soup and it came out to $11/person including tip for 10 people. WOOT!
I'll be back... :)
I wish I tried this place when I use to leave 3 blocks away. \xc2\xa0When I was in the area I lived off of La Salsa and Hunan China on Divisadero. \xc2\xa0Both places are pieces of crap. \xc2\xa0The fried chicken is good here. \xc2\xa0The next time I come back I need to try the black bean noodles. \xc2\xa0I like this Korean-Chinese place better than that place on 14th called San Tung. \xc2\xa0I don't know why people like that crap so much. \xc2\xa0It bewilders my fatty tissues.
\n', 'For the record, I give this place 3.5 stars. When I was younger, family outings to Japantown almost always inevitably ended up here, most notably for the Jajangmyun. Came back a few weekends ago with extended family from out of town, and was unimpressed with the lackluster service.. but had a change of heart, all thanks to the FOOD. Arrived cranky and hungry after walking around all morning, and left feeling content and full. Opted to order family style entree dishes instead of taking advantage of their lunch menu. Jajangmyun, Happy Family, Sweet&Sour Beef, and Mapo Tofu. OMG. The flavorful, generous portions totally made up for the atmosphere. Although we had to summon the ill dispositioned server(s) for rice bowls, for more tea, for the check... it was a-okay. This is one of those places where you come for the food. Just the food.
\n', 'The food was horrible. Every dishes' taste was off. Never had such a bad experience eating Chinese food. Turns out this Chinese restaurant is owned by a Korean owner so they made the taste more similar to Korean food. If you are looking for a good Chinese/Taiwanese restaurant, look somewhere else!
\n', 'i really LOVE, love the spicy seafood noodles at san wang. \xc2\xa0the noodles are fresh, you can taste it! \xc2\xa0plus, ive seen them throw the fresh noodles into a pot! \xc2\xa0the broth is really nice and not super thick where you can't can't really enjoy it, like it is at other places. \xc2\xa0there's shrimp, clams, squid, sea cucumbers, chives, onions, some napa cabbage, and some dry chilies as well. \xc2\xa0i usually take the dry red chilies out, because they are usually too spicy to eat. \xc2\xa0this dish is WAY better than the spicy seafood noodles at san tung. \xc2\xa0
i haven't really had anything else, besides the spicy seafood noodles and the dry fried chicken. \xc2\xa0i actually prefer the chicken a bit more spicy, next time ill ask for extra hot and crispy and see how that goes.
oh boy..time to eat..time to enjoy a new place. After finding a parking spott in Japan Town, we bolted into San Wang. My Asian friend had eaten here the year before and said it was really good. She was right, it was over the top fantastic. Big (as in BIG) portions.They have a very large menu and plenty of Veggie dishes to choose from. Nothing really fancy about the place as far as decor goes, but it is clean and simple. Wonderful food. This is where the locals eat. We made friends with the Asian couple seated next to us and shared some of our food with them. Our server was busy, but gave us plenty of attention and was prompt. I love San Wang !
\n', 'San Tung is better.
\n', 'Uninspired -- all the way around.
\n', 'Great food, fast and thorough service, right by japantown if you want to walk around there! cool location. Good spicy foods!
\n', 'I've eaten asian food my whole fuckin life so i have to say, this place is the shit. \xc2\xa0I work a few stores down from this place and ive eaten here for weeks straight at times. \xc2\xa0I've had their entire lunch special (ends at 2pm) multiple times. \xc2\xa0Infact im eating lunch there right now. Prices are decent priced and service is good. They also have this big ass tv screen in there for you to watch.
\n', 'love this place, food and service are great.
best dishes (so far) mongolian beef, chinese broccoli w/plum sauce, moo shu pork and sweet & sour soup.
you must try it!
If you are looking for ambiance, forget it. That is unless ambiance is a nearly industrial chinese restaurant where you are nearly the only non-chinese present.So why the 5 stars? Its the food! Of all the stereo types of the chinese, buying cheap and eating well are two that seem to valid. This place is both. We were just looking for a quick reasonable inexpensive meal. It would have been faster if they brought out all the dishes in the A menu but then we would not have had enough room on the table for the large proportions! Granted we ordered Chinese-American staples, but they were done really well. We sure didn't get hungry after an hour from this meal!
Cost? $30 for food plus about $6 for some ok chard. That was $30 for 4 courses, for TWO people!!!
This is my first time here and won't be the last....(If I didn't live 50 miles from the City I would be there tonight)
The first time I ate here, I was about 6 years old, with the rest of my family. \xc2\xa0This is a great place to go for large parties. \xc2\xa0It's a bit diferent from your typical Chinese restaurant because this is more of San Tung cuisine. \xc2\xa0My favorites here are the kung pao shrimp (it's got a tangy taste to it) and their San Wang clams. \xc2\xa0I was sad when they closed down the other locations, but I still come here after 25 years!!!
\n', 'Great Chinese Food Here! Not too Oily & makes food fast & service is great!
\n', 'The portions are pretty large for the price, and reasonably decent. \xc2\xa0Not the best food to be had in the area, but not the worst either.
\n', 'Okay, so when you first go in, it might seem a little dirty. But really, it's not that bad! I was surprised, but happy. :) The food actually resembles the taste of a restaurant near where I live called "Peking" (in Sacramento) but better!
The first time we went there we ordered jjampong (seafood noodle soup), sweet and sour beef, and combination fried rice. Everything was absolutely delicious and the servings were HUGE! It's Family Style on steroids--especially the noodles! They came out in HUGE bowls, and THREE people were STUFFED to their fill sharing two bowls of the noddles, one plate of sweet and sour beef, and one plate of fried rice.
The second time we went, we ordered the same thing, but there were two other people with us, so we also ordered a bowl of jajjangmyun (Black noodles--they are actually white noodles in a dark, dark, almost black looking sauce with veggies and meat in it... so good!) and a plate of Lemon chicken. The jajjangmyun was awesome, and the lemon chick was good too, but I prefer the beef over the chicken.
I totally can't wait to go again! :3
The price per person, depending on what you get, can be under $10, or get up to maybe $15. But, for five people (with 3 bowls of noodles, one plate of beef, one plate of chicken, a plate of fried rice, plus side dishes, tea, and barley water... it was about $50~$60... not even that)
I agree with most of the yelpers... the jja jjiang myun was really good, but everything else was just eh... the chicken wings weren't even wings, they were like drumstick heads? \xc2\xa0the seafood medley thing was missing the bamboo shoots it usually would have, the hot n sour soup wasn't even hot... and everything had too much msg.
\n', 'ok not a bad place for jja-jang myun BUT................this place has the best soo-go-gee tang-su-yuek in town ever. \xc2\xa0litely in mean ever so litely battered and i think the meet is deep fried. \xc2\xa0wow.........so yummmmmmmmmmmmmmmm!!!!!!!!!!!
it was so good i had to go back within the same week to try it again. \xc2\xa0
the second time i was there i tried their jjam-ppong. \xc2\xa0ew...it was ok. \xc2\xa0i do however like there noodle consistancy. \xc2\xa0jjolgi- jjolgi but not too much. \xc2\xa0
i'm sure there are better places but for being close by this is decent place. \xc2\xa0for korean/chinese food.
San Wang is a korean chinese restaurant with huge portions of food so go with at least 3 and order family style. \xc2\xa0The dry fried chicken was delish (crisy and savory), the jajangmyun had the right texture and taste, the mongolian beef yummy. \xc2\xa0The soup dishes I had on both my visits were really bland so I am writing them off my order repetoire. we'll be back!
\n', 'Sang Wang is known for their special noodle dishes. Their "black bean" noodle is probably the best in san francisco, and N.California. Noodles are hand-made at the restaurant, reason why noodles are so good :) \xc2\xa0 Atmosphere is ok, simple. Service is good, and price is pretty cheap.
\n', 'This is your typical korean-style chinese restaurant that serves all the usuals you would see at these kinds of establishments, jajamyung, champong, tang-soo-yuk, etc...I came here for lunch with some co-workers and we ordered the salt and pepper squid, gampongki (dry sauteed chicken wings), tangsooyuk (fried beef in sweet sauce), and black bean sauce shrimp. All good given the occasion, although the wings and tangsooyuk were too crispy and lacked some meat for my tasting. I will say this though, the portions are big and the prices are reasonable. Good place to go with friends for a casual lunch or dinner
\n', 'I really adore San Wang, there used to be one in San Jose but alas one day it was gone and in its place was sort of Taiwanese political bastion.
My favorites here are their steamed dumplings (nice and plump) as well as their seafood spicy noodle soup, as other reviewers have mentioned. I LOVE noodles and theirs are among the best I've tried...they are pulled and you can tell that they are not always consistent in width....fresh dough.....mmmmmmmmmmmmm.....
i followed the advice of other yelpers and tried the jajang myun and dried fried chicken. the jajang myun was ok. not bad. not great. tasted more chinese than other korean run establishment. could have used some more meat and veg.
the dried fried chicken was plentiful, meaning i think one order gives you like a dozen or more wings. i just know we had a LOT to spare. it was very garlicky, crispy skin when fresh. the next day is not as good. but i think i might still prefer san tung chicken more.
also tried the san wang seafood noodle soup. that was ok but it was too bland when we asked for less spicy, not knowing spiciness factor was correlated to flavor.
so sadly, wasn't over thrilled with the experience.
Friends took us here last week for dinner, and all I can say is this place is a BIG hit with us! \xc2\xa0Their fried chicken, spicy shrimp and scallops totally rocked!! \xc2\xa0And they are super reasonable - $47 for entrees for 5 people. \xc2\xa0Can't beat that!
\n', 'Meh indeed. \xc2\xa0The black bean(ish) clams were large, juicy, and nicely flavored with the sauce, but it went downhill from there. \xc2\xa0The pot stickers' skin was spot-on, but the meat and veggies inside were very bland and tasted exactly like the frozen variety. \xc2\xa0The ja jyang myun was also essentially flavorless...and very greasy.
\n', 'Pretty decent chinese food in Japan town / Fillmore area of San Francisco. They were not very busy because we went at around 4:30 pm on a Saturday. We had: steamed dumpling, seafood noodle soup, eggplant in garlic sauce and sizzling rice soup. Most of the dishes were good except the noodle was too soft. We liked sizzling rice soup \xc2\xa0the best.
\n', 'wow...so much has changed with the cooking.. me so sad :(
it's been many years since our last visit..i'm sure they have a different cook.
we ordered the dried fried chicken, squid, garlic eggplant
our usual favorites...didn't taste the same
so disappointed..
on to san tung when it reopens from remodeling the restaurant
I've read mixed reviews about this place and because it was very close to my Hotel I decided to give it a shot.. \xc2\xa0I've ordered 3 dishes: Sweet and Sour chicken, Schezuan chicken and some noodles. The food was fairly nice but the service was not... The service was slow and the waiter couldn't tell between the Schezuan chicken and the Sweet and Sour chicken.. He brought the Schezuan chicken and told us it was the Sweet and Sour chicken, after we waited 10 mins for the "Schezuan chicken " he brought the dish and told us the kitchen got him confused.... Really? How can you work in a resultant and have no idea how the dishes looks a like? \xc2\xa0 I was not impressed with the service at all...
\n', 'I've eaten at San Wang since I was a little kid. At least 15 years. It used to be my family and many other family's after church lunch stop.
I have memories of this place from sneakin around in the stair well adjacent to the entrance tryin to grab some ass from girls from my church to stealing Japanese candy from the markets on Post St. Most of all, the scrumptious noodles... mmmmmm=
They make their noodle the old skool way. Stretched and spun by hand. Their black bean sauce noodle and their seafood combo noodle soup are what I compare all others to.
There are a couple of traditional things that us Koreans will eat with these noodles. \xc2\xa0
1) Dry fried chicken wings are smothered in chunks of garlic and green onions.
2) Spicy shrimp are lightly battered and deep fried then drenched in a sweet and spicy sauce. \xc2\xa0
This is my favorite place to get these items. \xc2\xa0The other stuff on the menu I can't really comment on cuz I've never had much of it. in the decade and a half that I've eaten here the noodles, chicken wings, shrimp have been fantastic enough not to even try the other stuff.
It may look smell and feel like an ordinary Chinese joint, but it is far from it.
Meh. Their dried chicken wings don't even come close to San Tung's awesome chicken wings.
\n', 'My aunt is supposedly a huge fan of this place and knows all the good stuff, so when she said she would take me to get some awesome chinese food, I really expected something better. The food was mediocre, unless sweet and sour everything is all thats needed to satisfy your taste bud. Nevertheless, you can tell their noodles were freshly made, so if your not feeling too hungry and picky, I would recommend this place, only for noodles though!.
\n']""",1682 Post St,96,3.5,2,267,0,1,0,0,0,0,0,0,0,0,0,0,0,11,0,0,0,0,1,6,1,13,1,0,1,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,0,0,1,0,4,0,0,0,0,1,0,0,0,1,0,0,0,0,0,0,0,2,-10.33,0,0,1,0,0,1,FALSE,0,0,1,2,37.785676,-122.429476,6/1/2013,37.785676:-122.429476 1,"[' 1919 Ocean AveWe received a flyer for this place and the food looked good in the flyer. So we showed up to try it out. Mistake. First of all, everyone working there was no more than 16 years old. They had the radio on really loud with a non-stop ad marathon - so loud that we had to talk very loud to hear each other, even though we were the only customers in the restaurant! They kept the front door wide open though it was freezing with the wind and fog pouring in. Of course they didn't bring water until asked, and never refilled. The food was terrible (hot and sour soup was more like greasy and lukewarm soup with chunks of mystery meat). So greasy, so tasteless, so unappetizing. Piles of junk near the front door, stains on the wall. Server never came to ask if the food was okay or we needed anything during the meal... again, mind-boggling since there were 3 people working for one table. Yuck yuck yuck.
\n', 'I wish I checked out the yelp reviews before I ordered a delivery from this place. 1.5 hours passed and no food. They said it would take 30 minutes. I rung them up to cancel. Mid-way through their excuses, I hung up on them. Their take out menu is now in my recycling.
\n', 'I had a pretty good review for this place, but today I got a large chunk of black plastic in my orange chicken. Not good.
\n', 'boyfriend and i grabbed some late night dinner at joe's after we spent the afternoon cuddling. we ordered in for take out and we waited less than 15 minutes for about 3 different appitizers and some chicken chow mein. i have to say that the chicken chow mein wasn't the best that i had tasted, but certainly the best on this side of town.
my boyfriend ordered wonton's, potstickers and those fried beef cheese puffs i think. wonton's kinda turned me off by how much filling there was, but if you're into wonton's, they were definitely what you'd want for a greasy craving. the potstickers were really good and i was wary of the beef puffs. but my boyfriend was a happy camper by the end of the night.
i still have yet to try their delivery service, but for relatively cheap chinese food in this area, this is a great pick.
No truth in advertising here. It is not only NOT excellent but some of the worst chinese food I have had in a long time. We ordered delivery...it took just over an hour and everything except the soup came cold. The hot n sour soup was actually quite tasty...and that was by far the best part of the meal. We ordered pork buns---hard as rock. Egg fried rice came free...and it was probably the 2nd best thing we had, Greasy and fairly flavourless but not the worst of the lot. Joe's "special' beef--OMG AWFULL. greasy, rubbery, flavourless. Pork Chops...a repeat of the beef. Some sort of noodle dish---same. We actually threw out over 1/2 of the food we ordered...AWFUL
\n', 'I've ordered their food a couple of times before, and its not as bad as the some reviews say. The food is decent, the portion they give is generous, and they're really nice. The food here is not over pricey either and its good.
\n', 'Adding to my love of their fried rice, was the walnut prawns. \xc2\xa0It was pretty good, but the presentation of course changes since it was eaten via delivery...still tasted good though. \xc2\xa0Only gripe was that it was $10...should be like 7 or 8...or give me more prawns!
\n', 'ordered the sesame chicken and thought the \xc2\xa0sauce is kinda sweet but the chicken was soooo tender! after i cut into a big piece of chicken i realized something........that's not chicken......
the tender meat was ribbed, like fish. the sauce was so rich and flavorful i didn't even realize it didn't taste like chicken. kinda scary.
I live in the area and have ordered Chinese food from quite a few different places in the area -- Emmy's, Joe's, and China Wok, among them. My bf is vegetarian, so we usually order fake meat, tofu, and veggies, and, while the vegetarian chicken from Emmy's and China Wok can't be beat, and there's no fake meat on the Joe's menu... so far, Joe's food is just fantastic. Or excellent, as the sign says. Anyway, soooo yummerific, not at all greasy, delivered swiftly, and they will accommodate requests (like, "can you make the all-meat special more vegetarian and tofu-ey?"). Why not 5 stars? Well, the lack of fake meat options takes away a star -- but this could be changed....
\n', 'I'm a college student who eats the high quality dorm food we receive. Some days, I just don't feel like eating it, so I usually resort to Joe's. Granted, it isn't the best Chinese food and is a little overpriced for it's quality, I'll still continue to order it. Don't eat it in your room with the window and door closed. You'll find your room a little smelly afterwards. I really like their Fried Rice. Skip the Kung Pao though, I think Panda Express's is better.
\n', 'I'm giving this a 3 star rating primarily because as far as delivery goes, this is one of the less greasy, more tasty \xc2\xa0Chinese restaurants I've tried. I like the hot and spicy beef. The walnut prawns are nice too, if you like something a little sweet. Other pluses: they take Amex and they are friendly to my grumpy dog when they come to the door.
\n', '**review on delivery experience only**
you know when you're so hungry you begin to see stars...
and then you pass a McDonald's/BurgerKing/Jack-in-the-crack and you actually find yourself craving a burger even though you haven't had one in a year...
and the first 2 minutes of stuffing it into your face just totally hits the spot...
but once you hit the 5 minute mark, you find it's all gone, and you regret every greasy drop of it and desperately want to throw that soiled wrapper and bag into some kind of vapor-proof trash bin before you hurl from the smell?
that was my Joe's Excellent Chinese Cuisine experience.
i called in on a weeknight at 9:30pm and ordered szechuan eggplant and veggie chow mein. made myself some rice and waited for the delivery.
pros:
-attractive delivery flyer;
-free delivery on orders of $10+ (cheapest minimum around);
-estimated delivery time of 30-45 min;
-actually delivered in 30 min;
-probably more nutritious than ordering a pizza;
-enough leftovers for another meal or two. (is this a pro?)
cons:
-see above.
Order the angel wings and fish fillet in black bean sauce with one order of rice. The angel wings tasted very similar to another Chinese spot near 12th and Irving, san tung, but they call their's dry fried chicken wings. San Tung's have a hit of spiciness whereas Joe's is sweet like Korean chicken wings. The fish fillet contained a lot of fillets, almost similar to 2 fishes cut up. One order of rice is enough to feed 4 people or 1 fat guy. As for the atmosphere this placed is mainly a pick up to delivery spot, not a place if you intend to sit in.
\n', 'Hello Yelp. Now I know a lot of you probably order from Joe's or have in the past. Am I right? Probably. Now I want to ask, how many of you have actually gone to the restaurant in person? Not many? DO IT!
It will blow your mind. It is gross. when you step in you are faced with a dingy foggy fish tank, some alive some worse off (sign of a bad Chinese restaurant ... DEAD FISH IN FISH TANK), and then a rather deceivingly large interior with torn carpet, filth piled everywhere you look, food on stacked openly on tables being prepped for cooking, and a visibly filthy disgusting looking kitchen. \xc2\xa0There is a swirl of flies in the middle of the place that look like they've been caught in a vortex, swirling around in circles. There is a very powerful odor that is coming from the back that smells like rotten cat food and bile. If you are lucky you might be able to see a roach or two scurrying across the floor. It is absolutely deplorable.
That being said DO NOT EAT AT JOE'S!
up until i walked in their i had been ordering. And have had pretty decent to good tasting food most of the time with only a few hiccups here and there with forgotten items, cold food, and things like that. UNTIL this one time. where i ordered Sweet and Sour pork and it arrived cold and soggy. When i asked for the delivery dude to come back and refund it he refused! He told us literally over the phone that I was lying and to heat up the food in the microwave!!! WTF?! after realizing that what he was doing was illegal the owner of the place came to my place around 1 \xc2\xa0in the morning to pick up the food because he sent his delivery boy home.Ridiculous. Never EVER would I order from this place again because the service and management was sooooo so poor. I then decided about a month later to try them again but this time walk in.... this is where the first paragraph comes into play. absolutely gross... \xc2\xa0Don't believe me? \xc2\xa0Walk In for yourself.. and if you are brave enough, order and eat in the store itself! Vile...
I am a vegetarian and LOVE Joe's. \xc2\xa0They use the freshest veggies in their vegetable fried rice -- it's the best I've ever tasted. \xc2\xa0The tofu and hot 'n sour soup are awesome as well. \xc2\xa0The waitstaff is friendly and efficient, and there's never a wait. \xc2\xa0Prices are reasonable -- hubby and I can get fried rice, soup and tofu for under $25.
\n', 'For anybody who wants to eat and then get sick and throw up and feel like death then go to joes and enjoy. Ewwww enough said.
\n', 'I'm a regular customer that orders delivery all the time. I never had any problems with the food and enjoyed the lunch specials for a very long time. Recently, they started becoming careless and started giving me egg rolls that looked like they smashed up and food trays with holes in them. I complained to them and they refunded my money and corrected the problem. They deserve a 3 star until I ordered again from them in the near future.
Recommend ordering the garlic chicken wings lunch special and curry chicken.
Very bad experience! \xc2\xa0First I used delivery.com (which has the worst customer service I've every experienced) and next Joe's brought me asparagus beef rather than the broccoli beef I ordered. \xc2\xa0I notified delivery.com of the issue via their web contact after I received my food and it was always too late in the evening to think I'd get the driver to drive out again to delivery the correct food. \xc2\xa0Needless to say, the asparagus went to waste because I won't eat it. \xc2\xa0Delivery.com got back to me today and said they contacted the merchant who only will refund $4 because 1. I didn't notify delivery.com immediately (which I did!) and 2. I kept the food... \xc2\xa0Seriously?? \xc2\xa0Wow what a joke... \xc2\xa0Delivery.com merely told me this and said "hope you use us again next time. \xc2\xa0Bad merchant and bad delivery.com.
\n', 'I hate giving one star reviews...however I ordered a pork and omelette lunch special using delivery. \xc2\xa0An hour or so after I ate I started to feel a little ill however I didn't think much of it. \xc2\xa0I woke up the next morning feeling extremely ill and vomiting egg omelette into my toilet. \xc2\xa0The last time I was ever so sick that I actually vomitted was ten years ago. \xc2\xa0I don't know what they did to my food, never again though!
\n', 'The food was good, place was old, a bit dirty, classic Chinatown like experience. Plates clean, don't get me wrong.... Solid quality food!
\n', 'Took 90 minutes to deliver what can best be described as 'cold soggy slop'. \xc2\xa0Too cheap to even include chop sticks. \xc2\xa0Rude to boot. \xc2\xa0Avoid like the plague.
\n', 'I ordered food for delivery via their web site. The order was delivered on time with special instructions followed.
Here is what I ordered (accompanied by my comments).
Hot and Sour Soup (very good in terms of ingredients and quantity)
Salt and Pepper Sauteed Green Beans (The flavor did not have the kick either in salt or proper hotness quality or quality that should be a part of this dish. I suspect either insufficient proper ingredients combined with what was there of them not put in the wok at the right moment to flavor the beans.)
Cantonese Beef Cubes (The sauce was overly sweet with some garlic but without enough saltiness or even a touch of hotness to provide balance. The beef itself was tough: it appeared the beef was folded over when cooked to make it appear as if it came from a thicker cut of meat appropriate for this dish. They should have tenderized the meat in advance. So the LOOK of the dish was right, but it was consistency-wise and flavor wise not what it should have been.)
Eggs Fried Rice (tasty with carrots, peas, eggs, tasted fresh, was OK)
I think the management needs to pay attention to what is and IS NOT going on in the preparation, otherwise, as I now see, after the fact, the restaurant's name will continue to be ironic.
I am though actually willing to try them a second time with different dishes and add to this review (and perhaps revise my rating). Why? I think they tried, they delivered on time, per instructions (which is more than I can say for some other places), and the quantity of food and ingredients was fair for what I paid.
Best egg foo yong in the city. I don't know about the decor of the place, not very appealing but that doesn't really matter when I eat the food. Pretty good and fast service too.
\n', 'The delivery was over an hour and a half and I could t get through on the phone. When the delivery guy showed up he expected a tip. The food was greasy and very fried.
\n', 'I used to work next door so I would always order the lunch special spicy tofu. It comes with rice and a slice of orange and an eggroll. It's about $7. I am super into spicy so when I tell them to make it extra spicy, it definitely hits the spot. It is sometimes hit or miss with this place though. I'd try it twice to compare. When it's good, it's AMAZING.
\n', 'My roomate and I ordered from Joe's for the first time and it was excellent!! Such a great solution for the munchies!!!
\n', 'I love Joe's, I love it so much. Do this:
Go to grubhub.com
Enter your address
Order from Joe's online (You can even pay with a credit card online)
Get amazing food at your door in 30 minutes, if you spend $20 or more you get free fried rice or chow mein!!
Chicken Lettuce cups + Crab Rangoons + Pot Stickers = $22 and Free Fried Rice and an amazing dinner for 3 people.
I've been curious about this place since I got one of their "to go" menu's rubberbanded to my door..they had good pictures of food and coupons... well, what was I thinking of?
went there for dinner on a sunday night..no one else showed up, but us..not a good sign..we ordered fried oysters, beef stew in a clay pot, walnut prawns, west lake beef soup and rice.. oysters were oily, rice was old.. however, the prawns were good and they gave a lot.. the beef was soft, but the bean curd sticks were hard.. just to let you know - they are supposed to be soft.. the soup was good, however, I found shrimp shells in it..
the restaurant could look a lot better with new paint and better lighting.. the condiments needed refills and were dirty.. overall.. I'm not heading back..
It's my first delivery order from them and boy It was my worst.... Delivery came one hour and 10mins after...the soup tastes like water with eggs and there were 3 pcs of green peas.... String beans tastes like fake.... Shrimp was mushy with mayonnaise eeeew!!! Terrible ! Do Not Waste your money!
\n', 'We ordered take-out last night.
Delivery was slow (75 minutes) and the food wasn't very good.
The wonton soup tasted like dead pig.
Much of the food wasn't cut up very much.
The beef with tender greens was more like Beef with tough greens.
The sweet and sour chicken was good but the chunks of chicken were huge. \xc2\xa0very odd.
The quality was so low we decided not to keep the left overs.
Last night we ordered and it took 1.5 hours for our food to arrive. When I opened the bag our Sweet and sour chicken it was cold. WTF. Don't order here on a Friday or Saturday night because it might take forever. They did not call to say hey, its going to be for F$$$Ing ever
\n', 'Found several strands of food in my to go containers. I guess my chow mian had some extra strands of noodles . . . .
\n', 'So I fell victim to yet another take out menu left on my front door. \xc2\xa0Let me tell you, there's nothing excellent about Joe's Chinese cuisine. \xc2\xa0If anything alse, I can normally expect my Chinese delivery to be salty and greasy, but no such luck here. \xc2\xa0I got the seafood basket and though the basket was nicely fried, the seafood was completely tasteless. \xc2\xa0The sauce was watery with a hint of garlic. \xc2\xa0The beef chow mein was equally as tasteless resembling a mound of mush in a takeout container. \xc2\xa0And Joe, since when does 3 slices of beef allow you to call this beef chow mein?! \xc2\xa0There should be at least a 5 slice minimum to do so. \xc2\xa0And I think even that's being generous on my end! \xc2\xa0I guess the only redeeming thing about this meal may be the free egg rolls? \xc2\xa0And even the egg rolls were void of taste and filled with a mushy mixture I can't even describe. \xc2\xa0They were nicely friend though. \xc2\xa0As I was eating my meal, I found myself wishing that they had used MSG. \xc2\xa0At least then it would have had some flavor to it. \xc2\xa0And there you have it. \xc2\xa0My meal from Joe's. \xc2\xa0Spend your money elsewhere!
\n', 'OH MY GOSH. If ZERO or NEGATIVE stars were possible, this place would get it! This place is the WORST place I ever went to in my entire life. Not for the food, but for the SERVICE! \xc2\xa0My friend and I walked in and the waiter (A short Chinese guy with a modern haircut who probably thinks he's soooo cool or something.) sat us without even speaking to us. We were the only two people in the restaurant as we went at 3pm. We had to grab our OWN menus at the front counter. After deciding as to what we wanted to order, the waiters did not come. We waited 5-7 minutes, and the waiters didn't even look at us ONCE! \xc2\xa0We finally had to flag them down, and he took our order WITHOUT A WORD. He didn't even ask us if we wanted drinks or anything! \xc2\xa0Okay, food arrived speedily, (of course, we were the only two people there!) the waiter dropped it without a word... and the food was pretty good... typical Chinese stuff floating in oil. We ate it and then waited for the waiter to come and drop the check. To test their (lack of) attentiveness, we both pretended to stand up like we were going to leave and I had actually WALKED OUT of the building and they STILL didn't notice! \xc2\xa0They were looking at their myspace page or something on their computer. Thankfully for them, my morals won't let me skip the check, so I returned and then my friend asked for the check and the man finally gave it to us. And when he did, I (kindly) told him off. I said, "Just want to say one thing, the food was really good, but I think you'd do better if you'd pay a little bit more attention to the customers. You sat us down here, took our orders and you didn't even speak to us! We could have walked out of here without paying and you didn't even notice! I can totally understand if the place was full, but there are only two of us here! \xc2\xa0If you want to get tips that are WAY better than the one I'm about to leave for you, I suggest you become more attentive to your customers!" And the only thing that the guy did was grin and mutter, "All right. sorry!" He was probably the stuck up son of one of the owners so he thinks he can treat customers like crap because he never has to be scared of losing his job! I have never been so insulted in ALL of my life at a Chinese restaurant! (or any restaurant in that matter.), What's more, I was eating today with my Chinese friend who speaks fluent Cantonese, still the service sucked! AVOID LIKE THE PLAGUE!!!!
\n', 'I too get their colorful menus on my door by the truckload. However it was by default on eat24hours.com + a slight hangover that I ended up ordering from here. Egg Flower soup - this was ok, huge chunks of mushrooms, lots of egg... flowers? And it was hot. Not much flavor though. Potstickers - these were aight, too. In retrospect, prob the only thing I liked. Chicken Chow Mein - I liked that it seems like the chicken didn't have as much gristle and weird inedible globs as normally used in cheaper places. There was some cabbage, but no green onion or anything too thrilling. In fact, it didn't taste like ANYTHING. I added soy sauce, nothing. I added some garlic powder, still nothing. I can't quite put my finger on it, but it was just off somehow. Completely flavorless with a hint of wrong. I will probably try a different place next time I am craving late delivery of hangover/PMS/starving-to-death food. I will have to add - for a familiar point of comparison - that I like China Wok WAY better, which is comparable or even cheaper on some dishes, and is consistent (ie it's not gourmet by any means but you always know what it's going to taste like and how much it's gonna cost).
\n', 'i am still waiting for my food as i write this. they said it would be 40-50 minutes and it's been 1 hour and 40 minutes now. that's an hour late. i'm starving. when i called to ask, i got no apology, just a curt "it's on the way". i could have driven all the way to san jose and back by now. who wants to wait 2 hours for their food? \xc2\xa0maybe they are delivering my food on foot instead of driving? \xc2\xa0ugh.. i'm so pissed.
\n', 'I got delivery and there was hair in the food. ew.
\n', 'as my husband puts it "for a place that only requires a $10 min for delivery, it's not bad" ... so true. \xc2\xa0we live in the sunset area and are fortunate to have restaurants offer FREE delivery. \xc2\xa0usually the delivery time is 45 minutes ... staff is friendly on the phone ... angel wings and the wor wonton are my top picks ... yeah, the food is greasy but what (chinese) food isn't?! \xc2\xa0so if you're having a lazy day at home, order from joe's. \xc2\xa0food is tasty and prices are low.
\n', 'take out seems the way to go, however my first eat in turned out what previous yelpers have said, nothing much. \xc2\xa0bring your own wine, $5 corkage and we had a blast. had the place to ourselves on monday evening. \xc2\xa0dont expect much and get much more in return. \xc2\xa0the food ABC, American Born Caucasian . \xc2\xa0Good baby steps for transplants and first timers. \xc2\xa0couple of brothers were seen enjoying the grub ...
\n', 'don't order from this place. \xc2\xa0i don't care how good their food is. \xc2\xa0their menus are a goddamn eyesore. \xc2\xa0they ignore the sign by my door that says "no menus" and they won't stop leaving them even after i've called the store and asked them to stop. \xc2\xa0maybe they no speaky english good enough to understand what NO MENUS means! \xc2\xa0arrrrrrgh
\n']""",1919 Ocean Ave,80,2.5,1,178,0,0,0,0,0,0,0,0,0,0,0,0,1,2,0,1,0,0,3,0,4,5,0,0,0,0,0,0,1,0,0,0,1,0,1,0,0,0,0,0,0,0,0,0,1,1,1,0,0,1,0,1,0,2,1,2,0,0,5,0,1,0,1.25,1,0,1,0,1,3,TRUE,1,0,0,0,37.763473,-122.47852,6/1/2013,37.763473:-122.47852 1,"[' 1935 Taraval StSuperb food at a very good price. This is by far my favorite restaurant.
\n', 'I came here earlier this week to try out the new kid on the block. Their "xiao long bao" (Shanghai style dumplings) were pretty tasty. I made the mistake of choosing item #2, the one supposedly with crab meat ($9 for 8 pieces) instead of the regular #1 ($6 for 10 pieces). Personally I could not identify the crab meat which I was supposedly paying extra for. I will not order that one again. Their hot and sour soup was tasty also.
\n', 'Closest soup dumplings that I've had since NYC's Joes Shanghai dumplings! There was enough soup liquid in the dumplings than most joints in the bay area.
\n', 'Solid food and great service! This place has inexpensive Chinese food. I really enjoyed their xiao long bao, stir fried rice cakes, and \xc2\xa0beef stew noodle soup. The onion pancakes were too oily for me. My friends also go shanghai pan fried potstickers which they said tasted too spicy because of pepper in the filling. They also go a rice roll, which is sticky rice with a Chinese donut inside and pork sung (dry pork meat). They said it tasted how they expected it to taste which to me mean it was ok. I really think it's great how fast food comes out. I left my scarf and they ran out the door to chase me down and get it back to me. I really appreciated the extra gesture!!! I would definitely come back.
\n', 'MmmmmMMM the soup dumpling skins here are pretty good. \xc2\xa0It's not Din Tai Fung, but it's the best one I've had in the city thus far. \xc2\xa0I am a fan of their Shanghai Stir Fried rice cakes and their chive dumplings as well. \xc2\xa0The prices are very reasonable. \xc2\xa0The place is clean as well! I went on a weekday so it wasn't crowded at all, but i do recall having to wait out the door years ago...perhaps that was a weekend? I can't recall. \xc2\xa0I'm definitely going back!!
\n', 'place had a my-carpet-needs-a-good-professional-cleaning smell to it.
very average dumplings. \xc2\xa0tried the pork and the crab. \xc2\xa0the meat was a little mealy and the taste wasnt spectacular. \xc2\xa0each dumpling had plenty of juice, but they were mild on flavor. \xc2\xa0they needed the dipping sauce, whereas dumplings at other places ive been to can hang on their own.
Food is pretty good for the price and the service is quick. I'd suggest the dumplings and the fried rice cakes.
\n', 'Five big stars - the winner of my XLB tasting thus far, though we have not yet been to shanghai dumpling king. but these were awesome, and so were the pork dumplings in hot oil, and those doughnuts - oh, those doughnuts! and in the added bonus category, the restaurant is pretty nice, the bathroom is clean and the wait staff doesnt give you a huge attitude for being white. all-around win.
\n', 'It is a kitchen
A place where dumplings are made
And they are awesome
But that's just the tip
Of the Chinese food iceberg --
Try the chow mein, man
I love this place. I asked that my Hot and Sour soup be made without bamboo shoots and they took it out. I love vinegar too and they always bring me some when I need it. Excellent food and service all around.
\n', 'Yay a fan!
\n', 'Dumplings slightly reminds me of the Ding Tai Fung (in LA) ones. Ding Tai Fung is still my favorite. Their dumplings and potstickers are pretty good and cheap! Combination stir fried rice cake was ok... their soy milk was ok too, tasted a bit watered down.
\n', 'the flavors in the xlb and dumps were balanced but not excitingly.
-1 star because their xlb and dumpling peels seemed to be from the grocery store. you'd think they would make their own.
-1 star for liberal use of MSG.
the place was packed on a sunday afternoon at 2 pm so thet must have a loyal following.
This place is pretty good/cheap for dumplings and other dishes =] everything tasted pretty good. I can't seem to find anything wrong with this place; this place doesn't fall short of a typical hole-in-the-wall chinese restaurant but it's still pretty good! Parking would be my only issue with this place; it can be difficult to find close spots at times but most of the time you can find a spot just around the corner.
\n', 'So so good.
\n', 'Had dinner at Dumpling Kitchen with my fiance, and the peanuts that they serve as a free appetizer had RAT FEACES in it. I have had dinner there for many years, and this is the first time it's this bad. \xc2\xa0To not have good ventilation it's just a breeding ground for bugs and bacteria. \xc2\xa0Those wall fans they use just circulate heat in the restaurant. \xc2\xa0I would not recommend this place for a meal, but if you happen to be there be sure to check your food.
\n', 'Yum!! \xc2\xa0I think this is our new favorite place to have Shanghainese dumplings in SF. \xc2\xa0It's definitely a lot more spacious than the other restaurants that we been to. \xc2\xa0The dumplings are juicy and tasty. \xc2\xa0We ordered the soup dumplings, pan fried pork dumplings, black bean sauce noodles, and a rice roll. \xc2\xa0The rice roll wasn't what we were expecting but the hubby absolutely loved it. \xc2\xa0It was a chinese donut wrapped in sticky rice with pork sung inside. \xc2\xa0He devoured it. \xc2\xa0We also got the egg puffs for dessert. \xc2\xa0It's a big puffed doughnut covered in sugar. \xc2\xa0It's so fluffy and airy and good. \xc2\xa0We got here early and it was pretty empty... maybe another table or two, but by the time we left, there was a group of people waiting for a table. \xc2\xa0We will definitely be back again.
\n', 'Prices aren't bad for what one is getting. The only problem is that one must know what to order, not everything taste that great.
\n', 'Friendly place to grab a bite.
\n', 'I've been to place for several times already. \xc2\xa0Although I haven't tried every single thing on the menu, but I like all of the dishes that I've ordered from this place.
Love its green onion pancake!!
Service is okay..Interior can be improved..but like the food from this restaurant=)
Good food at a reasonable price. Quantity for price is lacking. So not much value for the money.
Dumpling is the specialty, there are other special dishes also.
Please note the food has MSG so if you are allergic, it can give you headaches.
The food is average in quantity but food tasted pretty good.
4/5 for food.
4/5 for service.
Since I'm allergic to MSG, I probably will not go back.
Had to take Advil for the intense headaches afterwards.
Only come here if you don't wanna spend that much money and Kingdom of Dumpling is too full. (Or if Kod's owner totally creeps you out, which he would if you had any idea what he's saying.)
The xiao long baos here are more oily and less "pure" tasting than the ones at KoD, but you get almost twice the amount for about the same price. The pork and chive dumplings aren't as chivey as at KoD either. DK has pretty good noodles in their noodle soups, but their Shanghai style rice cakes are only standard. The lion's head meatballs with spinach were pretty good, but needed more ginger and less salty sauce. Otherwise, they were well seasoned and very tender.
+0.5 stars for better service and atmosphere than KoD
-0.5 stars for really sweet vinegar dumpling sauce
These restaurants are literally within 5 minutes of each other on foot, so unless you're really that concerned about quantity over quality, you've no excuse not to go to KoD for your dumpling fix instead.
Just came here with my parents for lunch. We ordered shanghai style steamed dumplings (10 pcs), \xc2\xa0pan fried potstickers, thread roll (fried), and salty soy milk. Everything was really good. But I have to say I've had better dumplings elsewhere. The skin was really soft but it was really dry. But that won't stop me from going there again.
\n', 'This is pretty much one of the best places for me in San Francisco for Shanghai Dumplings. \xc2\xa0Yank Sing's dumplings are good but way way overpriced. \xc2\xa0Pork with preserved vegetable noodle soup and and their Sichuan-style noodle in peanut sauce were also very delicious. \xc2\xa0I definitely would recommend this place to anyone who likes Shanghai dumplings.
\n', 'Deeeelicious soup dumplings! The best I've eaten so far. We tried the pan fried and the steamed versions, and both were delectable. The soup inside isn't so hot that when you bite into the dumpling, it burns your mouth. It's important for my taste buds to function so I can enjoy the rest of my meal, like their black bean noodles (Zha Jiang Mian). The sauce is thick and not too salty, and the noodles are chewy. I've been here twice already and will still be coming back!
\n', 'I'm so glad my friend introduced me to Dumpling Kitchen. \xc2\xa0Their chow mein noodles are thick and delicious! \xc2\xa0What amazes me are their Shanghai-Style steamed pork dumplings!! \xc2\xa0It's cheap and yummy! \xc2\xa0I really appreciate their fast service, and I will have to bring my parents and other friends to this place!
\n', 'Dumpling Kitchen provides decent Chinese food at affordable prices. \xc2\xa0I went with some friends and we ordered the xiao long bao, pan fried pork buns, clay pot rice, and green onion pancake along with some hot soy milk. \xc2\xa0The soy milk reminded me a lot of home in SoCal and it tasted very fresh and was very good with our meal. \xc2\xa0With the 4 of us, we were very satisfied and it only cost $10-$11 a person which is very reasonable. \xc2\xa0I will say the green onion pancake was not the best that I've had and my friend mentioned that one of the chefs who makes it used to work for Koi Palace so its supposed to be similar. \xc2\xa0Other than that, I had a good time and I enjoyed the food with good company.
\n', 'what a pleasant treat to find this place! the exterior of this restaurant does not do this place justice. but hey, should you ever judge a book by its cover?
i came here knowing full well that it'll be a dumpling place. i am anticipating something like san tung or kingdom of dumpling. to my surprise, the serving sizes are much more generous!
starters:
-(cold appetizer) soft tofu with preserved egg --this was a delicious mountain of exactly what it's called. i was most surprised at the serving size! it could easily serve a table of 10 with everyone getting a decent portion.
-green onion pancake --this was kind of thick for my liking, almost bread-like. i typically like my green onion pancakes more thin and crispy.
entree:
-xiao long bao (shanghai soup dumplings) --these were fresh and filled with a perfect combo of meat to soup.
-pan-fried shanghai dumplings --i usually pass on this as i think it would be too thick and bun-like, but to my surprise, the exterior was made up of a thin layer of the bread and pan-fried perfectly. like the xiao long bao, this had some soup in it as well, keeping the meat moist. i enjoyed this one very much.
-steamed pork and napa cabbage dumpling --now these are the kind of dumplings i like! the skin is not too thick and the shape is that of a potsticker. these dumplings were flavorful and juicy. each bite was yum-o!
-soybean milk --don't forget to ask for sugar (unless you prefer it as is--bland). it was freshly boiled and paired well with my meal.
i would highly recommend this place to people. they have a handful of large tables (good for large groups) and a good amount of smaller tables. it may not look big on the outside, but is pretty spacious inside. the staff is friendly and helpful. of course i'd come here again.
4 Stars.... and well deserved for one thing so far : The Fried Pork Buns. Yes, Ive tried these all over the Bay Area, and this one tops it as far as this item goes. The bottom is fried lightly, just enough to give it that potato chip crunch but not overdone one bit. The skin is not too doughy, so the bun doesn't overwhem. What can I say, the pork inside is very reminisent of a XLB ( sew long bao ); it has a bit of the soup inside to go along with the pork.THAT, my friend, is extremely rare and even if these are not supposed to have a tad of soup, it should now!
I would come back here just for this item, which says a lot as I don't usually go out of my way just to eat a specific item.
The rest of the items were ok, mediocore at best. However them Chicken Wangs look mighty delish! Looked similiar to San Tung.
I should preface this by saying I'm not a huge fan of dumplings, but everyone else seems to be so who am I to stand in the way? \xc2\xa0I thought the dumplings here were just okay. \xc2\xa0The Shanghai soup dumplings were a bit too greasy (the soup, anyway). \xc2\xa0The scallion pancake was yummy but not a "typical" scallion pancake like I'm used to. \xc2\xa0My favorite part was the eggy dessert puffs.
\n', 'Ma Po Tofu sucks!!!!!!!!!!!!!! \xc2\xa0I came here with a few friends after spending an amazing day in the city/sausalito and the headlands. \xc2\xa0We all had high hopes for this place, like a fool I passed up getting eggplant in garlic sauce for veggie ma po tofu, major mistake, it was hecka oily, lacked flavor and had thousands of black pepper balls in there that were so annoying to chew on. \xc2\xa0My friends said their food was just avg. \xc2\xa0I will not be coming back to this place.
\n', 'We had the $56 dinner along with the nien goh for $10 and two warm sweet soy drinks for $1.60/each. \xc2\xa0Dinner consisted of:
- vegetarian goose and cold ginger/garlic chicken appetizer, (very good),
- cilantro and beef soup (almost like westlake beef soup but more white peppery),
- \xc2\xa0XLB, 10 of them,(Very good),
- green beans with beef, (ok),
- lions head on spinach, 4 of them, (big but not as tasty as should be)
- sweet deep fried fish fillet ( too much batter),
- sugar puffs, 5 of them (better at Shanghai Dumpling King on Balboa)
The six of us could not finish and had plenty to take home. \xc2\xa0Good value....
The food is delicious and adequately price and appropriately located. Cheers.
\n', 'I love this place... simple and good food!
\n', 'This place has good food and very reasonable prices. I get the pan fried potstickers everytime...soo delicious!!
\n', 'Delicious. I haven't had such great shanghai rice cakes in a long, long time. The dumplings were great and I loved the rice clay pot too. We didn't have enough people to get a big variety so I will update later when I can recommends more.
\n', 'One of my favorite spots for Chinese food, except service is not as well service as elsewhere. \xc2\xa0Very small restaurant, but ambiance is fine.
\n', 'Two items are worth a try here: \xc2\xa0xiao long bun & Shanghai fried thick noodle. \xc2\xa0I tried a few other dishes as well but they weren't good. \xc2\xa0Stay away from the wonton and fried rolls. \xc2\xa0My friends liked the green onion pancake (not oily) but to me, it was a bit on the dried side. \xc2\xa0
Overall, it was an average place. \xc2\xa0My friend and I just didn't like the waiting staff there; very rude and always staring at us. \xc2\xa0She gave us the wrong order yet blamed us for not being clear. \xc2\xa0We just took it anyway since we were hungry and making a scene there would have been a bad. \xc2\xa0God knows if she would spit in our food. \xc2\xa0From her behavior, she just might. \xc2\xa0We left very little tips.
Clean, Cheap eats ... what more can you ask for?! \xc2\xa0Great food. \xc2\xa0Place was not too busy and restaurant seem very clean and service was above average.
\n', 'prefer kingdom of dumpling. \xc2\xa0but good price here. \xc2\xa0the XLB had thin wrapper, medium juice so only missing the amazing meaty/juice flavor. \xc2\xa0same with the beijing pork and chive dumplings -- not that bursting chive flavor I like.
\n']""",1935 Taraval St,85,4,1,388,0,0,0,0,0,1,0,0,0,0,0,0,0,4,0,0,0,0,0,5,0,9,4,1,5,0,0,2,0,0,0,0,0,1,0,0,0,0,0,0,1,0,0,0,3,0,0,0,0,4,0,0,0,0,0,0,0,0,1,0,0,0,-0.92,0,0,1,0,0,1,TRUE,1,0,0,0,37.725697,-122.463311,6/1/2013,37.725697:-122.463311 1,"[' 2222 Irving StCurry puff, chicken & bitter melon, siu mai, pork turnovers, shrimp & chive dumplings, turnip cake, curry wontons, shrimp cakes, and other assorted delights. Tie off and shoot it because this fix is cheap.
\n', 'This is a great place if your on the go, or looking for great cheap eats. If you go in the morning they have the Chinese donuts wrapped in a rice noodle roll which is excellent with the peanut sauce.. etc. I love the har gow, and shu mai here. The jook could do some work on, but i've been coming here for over 10-15 years, i can't complain.
\n', 'I like the pork buns here. \xc2\xa0Its 3 for 1.63 \xc2\xa0maybe cost more now. \xc2\xa0It cheap and near my house.
\n', 'for the Sunset district, the Dim Sum's pretty good. \xc2\xa0They now have four...count it...one, two, three, four...little tables to sit down and gulp down these little delights. \xc2\xa0It's great for a quick bite and easy on your wallet. \xc2\xa0I particularly like their dried shrimp crepes (har cheung fun) with chili paste. \xc2\xa0Mmmmm mmmmm good. \xc2\xa0The shrimp dumplings (har gow) are also excellent. \xc2\xa0Good chicken buns too!
\n', 'Good taste, high cholesterol. But hey, its delicious....and cheap too.
\n', 'Another plus in the Sunset district. This place is nothing fancy, but good dim sum at inexpensive prices. A good take-out place. Have to come back and try some more stuff here.
\n', 'Love this place. When I think of grabbing something quick to eat, I think of this place. Their wonton soup (without noodle) is my fav. Pork turnover, Curry fried wonton, Egg rolls, Cocktail buns, etc etc. And usually towards closing time, they would put their pastry/dim sum on sale (3 for $1.20). Note: They closed on Tuesdays.
\n', 'Price is great, service is good however I have had better fried Taro dumpling, Shrimp dumpling and siumai. \xc2\xa0They also serve hot entrees and congee as well but I didn't try them. Its also CASH only. I would definitely try the other good dimsum place with 4 starts just around the corner:)
\n', 'I've been coming to this dim sum pastry shop for a very long time now and it's one of the better dim sum bakeries in San Francisco. \xc2\xa0For a to-go and hole-in-the wall, they have real good har gow (shrimp dumplings) and also their steam pork buns are good sized and have more meat in them than other bakeries. \xc2\xa0Most of their steam dumplings have pretty good flavor. \xc2\xa0It's been one of my all-time favorite places to buy some dim sum snacks especially here in the Sunset district.
\n', 'Picked up:
3 pork buns - filling was sweeter than the sweet rice cake, 'bun' was dry and not very good, wouldn't recommend this.
3 sweet rice cakes - bigger than expected, sweet without being overpowering.
4 plain steam buns - reason I stopped in, giant, cheap and tasty although leaves you with dry mouth (sucks moisture like a sponge)
total price: $5.40
Overall, not very impressive food, but to walk out of a store with a full stomach and leftovers for $5 is impressive.
After 6 prices drop to 3 for $1.20 (from 3 for $1.60-2).
So thanks to some fellow yelpers I went to this place with my friend. We went there kind of skeptical though because I was thinking it was going to be a dim sum place where you sit and waiters bring trays of food and you pick and enjoy, etc. But no, you order the food from a cafeteria style layout. Then we weren't about to go because we couldn't locate it because of the hole in the wall sort of placement in Irving. But let me tell you, the food is delicious and cheap. I think it cost less than $2 for 3 shrimp dumplings and they were so good I had to order an order to go. The only thing I think that might be caution for people with high expectations is the way the food looks to be sitting out, but trust me it is worth it.
\n', 'one dirty looking restaurant that most people won't bother walking into. but this place is different. \xc2\xa0if you ever had anything here, whether it's quick snack of dim sum or some otther special stuff like egg tart or steam buns you will eventually forgive them on the dirtiness or sticky floor.
this place is a treasure for hong kongers in the sunset district. many people come here in the morning to pick up early dim sum breakfast to go. they also have a large group of people who visit on regular basis.
This place is definitely a place to look out for if your ever in a crave for some dim sum orders togo.
Been coming here for years. Fav things to get is the baked bbq pork buns, the best. Such tiny little guys are packed with so much pork and flavor, and at 3 for $1.60 that's a steal :) I also love the "ja lerng" or the rice noodle with chinese donut, sooo good. Good place to grab some food on the go and for cheap! They always get mad at my uncle when he visits SF, because he wants over 100 bbq pork buns, and they scramble to make them asap.
\n', 'Been coming here for quite sometime now. \xc2\xa0Always seem to go here early in the morning when I want some dim sum, Chinese donut, and jook for breakfast. \xc2\xa0Can't go wrong if you are in the area and need a good & cheap Chinese breakfast...
\n', '3.5 stars. \xc2\xa0This is a bit of a dive with very bare bones tables, so it's better for take out. \xc2\xa0But it was super cheap and quick to order a bunch of dim sum to go, including rice noodles with shrimp, vegetable dumplings, turnip cake, and especially the yummy chiu chow fun guo (chiu chow style dumplings with peanuts). \xc2\xa0Altogether it was $11. \xc2\xa0Wish I had this close to work - I'd be a regular.
\n', 'Subpar dimsum, expensive prices (compared to Richmond dim sum and chinatown dim sum), basically only come here if you dont have the 5 minutes to drive over to inner richmond. The har gow has really thick skin. The siu mai wasnt too bad. The buns were just awful. Definitely would not recommend this place to anyone.
\n', 'What's not to like about quick, cheap dim sum? Super quick service on a Federal Holiday.
\n', 'I used to pop in here to get my quick dim sum fix...that is until I discovered Happy Bakery across the street and a block down.
\n', 'Cheap, tasty, close to home, easy to swing by and pick up goodies. \xc2\xa0It might move up to 4 stars someday, but for now, only 3.
\n', 'two words, crispy wonton. anyways I always go here for those things. Theyre crispy and the inside is a yellow curry filling, sooo good! Theyre very cheap too, I think its 5 for $1.20. I've also ordered their beef rice noodle which is quite filling and the chicken suimai. this place is closed on tuesday?, i think.
\n', 'if you like the pork dumplings...this place is by far the best in the bay in my opinion. \xc2\xa0Even better than good luck dimsum in the richmond area.. also they have the egg cakes filled with bamboo shoots and water chestnuts that i love sooo much. \xc2\xa0their other location in daly city is just as good....they also serve taho with boba! yumm..Their noodle dishes are ok at best but you come here for the hot fresh from the steamer dumplings! 4/5 judochops...do i have pork between my teeth?
\n', 'There was decidedly no vegetarian options when I stopped by the other day. Although from other yelp reviews, I could have gone with the steamed veggie rolls. Oh well, I got steamed pork buns and pot stickers for folks to share and they loved it. 3 ginormous pot stickers for $1.50 - pretty good deal. Now, if they would have more things for me, I'd be happy :)
\n', 'I consider it bad manners to roll your eyes and throw extra soy sauce at customers.
\n', 'Love this place. I love all dim sum!
\n', 'Love this place for having a good variety of poultry dim sum since I don't eat pork or beef. They even have chicken fried dumplings (hom sui gok) which is rare because it's always made of pork. It's very crispy too! I also like their rice noodle rolls. You can have a full lunch here for $3.
\n', 'We stop here for the Baked BBQ pork buns which we buy a dozen at a time and then keep in the freezer for those times when we want a quick snack (just pop it in the microwave to defrost and then pop into the oven to restore the baked crust). \xc2\xa0Other items which are good include the dim sum items, but come early cause they sell out fast.
\n', 'I just tried the chicken and bitter melon rice noodle roll and it was really good. I'm not a fan of bitter melon, it's alright I just can't eat a whole dish of it, too strong of a taste. But in this rice noodle roll it's perfect! The bitter melon is sliced very thinly and the chicken is seasoned nicely so that it's not overwhelmed by the bitter melon. If you're not afraid of strong flavors then give this dish a try. It's a nice change from shrimp or beef, the usual suspects in rice noodle rolls. In fact, I've never come upon this flavor choice. I think I'll be ordering this over the other two for a while.
\n', 'Good simply dim sum in an unpretentious setting. The chicken, beef and shark fin dim sum are excellent, my favorite being the shark fin dim sum. Hey, don't judge until you've tried it! Their steamed pork bums don't impress me though. In fact, I found the filling a little hard to down. But then again I'm not the biggest pork fan in the world anyways.
\n', 'The sesame balls are the only thing I get from here, because it is so delishous! Therefor, My rating is only for the fried sweet sesame balls. The sesame balls are always fesh and right out of the fryer! When I hold the sesame ball in my hand, it is perfectly round and when I bite into it -the good layer of the wrapping crunches a little but is also chewy and mixes with right amount of sweet mung bean ( I think it's mung bean, I am not sure) paste - for the best sesame ball ever! Yum!
\n', 'This is my favorite take-out dim sum place on the strip.... \xc2\xa0Food is fairly well labeled in English for those who are Chinese-language challenged like myself. \xc2\xa0The ingredients and skin of the dim sum seems of higher quality compared with those of other take-out joints. \xc2\xa0Big variety. \xc2\xa0Huge bargain compared with restaurant dim sum (though of course there are compromises). \xc2\xa0My favorite, if I can make it there by noon-ish, is the fried donut wrapped with rice noodle. \xc2\xa0Egg rolls, sesame balls, and coconut red bean balls are also a hit. The staff are bilingual; I wouldn't say customer service is their strong suit, however, at least they smile at you most of the time. \xc2\xa0Four tables available...but don't expect them to be super clean....
\n', 'I live in the Sunset and there is no shortage of Dim Sum here. So why TC and not some other shop? Flavor, price, portion size and variety of options. Seriously, they have so much to choose from and it is all good. I love their pork buns and their wheat buns w/ raisins. I stop in here with $2 in my pocket and leave with everything I want.
\n', 'This is my favorite dim sum joint on Irving! Best baked pork bun in town, the steamed ones are good too. \xc2\xa0The sticky rice ball with chinese sausage is another item you HAVE to try there! \xc2\xa0A little more expensive than some of their competitors, but worth it!!!
\n', 'Really cheap good dim sum. Really greasy, but thats expected. Just be patient if you don't know chinese, all the people there are chinese speakers.
\n', 'The mushroom buns are the best veggie steamed buns anywhere. All of the steamed dumplings are good as well.. But the place could use a little scrubbing.
\n', 'My favorite dim sum to go I'm Sunset. \xc2\xa0This place has been at the same location for many years. \xc2\xa0Dim sum freshly made daily.
\n', 'gets five stars cause it has better service than the one in daly city. this is the real t.c. pastry! affordable and delicious
\n', 'Of all the dim sum places in SF, I always come back to this one. A hole in the wall place with two little tables and no atmosphere, TC is the perfect take out dim sum shop. Having never left me heartbroken, and never leaving me with an empty stomach, TC Pastry has been my favorite sunset dim sum place since I was 13 years old. Is the best? I don't give a shite! All I know is that it has never let me down. Try anything and everything... all hail cheap, great dim sum! Oh, and a few doors down is a good Bubble tea place... yummm!
\n', 'well my family & i have been coming here for years, the food is still good & very modestly priced. \xc2\xa0
when we get our dim sum craving & not wanting to drive to chinatown for a sit down we come here & take it home. \xc2\xa0there are plenty of choices here, they are all pretty fresh & tasty. \xc2\xa0we typically will order the dry shrimp rice noodle (cheng fun), 2 orders of fried wonton (jow wonton), 2 orders of the custard tarts (dan tat), turnip cake (lo bak go), sticky rice dumpling (lo mi bow), pork & shrimp dumplings(shew mai), chinese sausage bun (lap chang bow) & what ever else looks good. \xc2\xa0typically, we leave with a large bag of dim sum for about 15.00
the decor in the place is is pretty stark & plain. \xc2\xa0they do offer eat in or take out. \xc2\xa0they do not accept credit cards or checks, its cash only here. \xc2\xa0street parking around the area can be a mess.
I used to work in this neighborhood, and I adore dim sum. \xc2\xa0Needless to say, I've tried all the places the neighborhood has to offer, and they're by far the best. \xc2\xa0My favorites: \xc2\xa0Shrimp with cilantro, baked pork buns, crispy wontons, wonton soup, curry puffs, beef rice noodle, aw hell, it's all tasty.
\n', 'When we don't want to go to a Tea House and just want quick good dim sum, we head out to TC Pastry. \xc2\xa0The place also has porridge and wonton noodles to go for a cheap price. \xc2\xa0My favs are the custard buns, noodles with dried shrimp and the haw gows (shrimp dumplings). \xc2\xa0
I was taken a back when they put some of the dim sum in plastic bags, but got over it quick because of their cheap prices and that I was going to gobble the food up within the next 20 minutes anyways.
My girlfriend and I are from Sacramento and we stopped by the Taipei on Valentines Day while visiting the Zoo. I originally tried to get reservations for some of the more touristy restaurants in the Sunset District, but of course they had been booked for weeks. Instead, after reading some of the reviews, we decided to hit this low-key restaurant and we're glad we did. By a stroke of good fortune the "Romantic Nook" was open and we were able to sit there. Anyhow, the customer service was excellent and the staff was very polite wishing the both of us a happy Valentines Day.
I had the crispy whole fish in spicy hunan sauce and it was awesome! Served in the tradition style (deep fried whole with head and all), it was the best fish I've had in months. Beats anything I can find where I live. When you're at the bay, you owe it to yourself to get some sea food aside from the traditional clam chowder in a bread bowl. Anyhow, we also had the sizzling rice soup and the fried won tons with cream cheese. Both of which were excellent as well. The only thing I didn't care for was the seasoned crispy duck which my girlfriend ordered. It tasted musky and gamy to me, but then again, I've never had much of an appetite for duck. In the end, our bill came to about $55 which included soft drinks, an appetizer, soup, two entrees, and a side of rice that fed both of us. Overall, it was a very reasonable price when compared to other restaurants in the area. If we're ever in the Sunset district again, we will definitely stop by.
The food was pretty good, the staff was very friendly. We were a large group (8 people) here on a Monday evening and we were the only people in the restaurant. I don't know that I would trek all the way back out here to go again, but if you were hungry and in the neighborhood this is definitely a good bet.
\n', 'Only reason this is a 4 star for me is the pricing. However, it is still totally worth it. The employees are extremely friendly, lunch special is the best deal, and they have everything!
My favorites: veg hot and sour soup, chicken wraps, honey walnut prawns(!!!).
The food was great; our party ordered one of the set-dinners and we were quite happy and full by the end of it. Like some of the other reviewers have noted, don't expect a menu filled with authentic Taiwanese selections, for there aren't too many of them. The prices are also rather high for a place of this caliber. I'm not sure if I'd come here too often, but the experience I did have was a pleasant one.
\n', 'Lunch is a screaming deal, large portions and low prices. Great owners and friendly service
\n', 'the food was alright.
\n', 'Just went there tonight after a good workout and wanted some chinese food cause it was nearby 24 hour fitness. \xc2\xa0the restaurant looked clean but the waitress,waiters had some dirty attitude and customer service.
i am chinese also fluent in canton, mandarin. \xc2\xa0i wanted to test them out to see if they would scam me or not. \xc2\xa0i spoke to them in english and the waitress was trying to up sale me? wtf? asking me any soup? soda? just tea? COME ON now... Most chinese restaurants offer free soup. i bet they thought i was CHEAP. \xc2\xa0so i ordered black bean clams and some vegetables.
i had a plate with just a towel and cup and fork. \xc2\xa0cmon how to eat rice with a plate? \xc2\xa0well normally chinese eat it with bowls. \xc2\xa0so i asked for bowls and chopsticks. \xc2\xa0later i saw 2 couples come in and i was observing how the waitress treat them. \xc2\xa0so i saw that they had better service and faster.
after i was done the other couples was done but i asked the waitress first for the bill and she stalled and gave the others the bill with ORANGES... what i got was Fortune cookie and some candy?
so since your being cheap.. I'll be cheap with you too.... i gave them 20 cent tips.. for bad service (tips = service) if its bad you deserve bad tip
Had lunch here today, had the seafood tofu soup, 3 cup chicken, and mushu veggie tofu with pancakes. All of the food is quite authentic Taiwanese, and the restaurant is has been in business for over 30 years. Very nice owners. The tofu soup was good, but the 3 cup chicken and mushu veggie tofu were delicious. They have good authentic Taiwanese dishes, they also have your typical Chinese dishes, and are definitely going to be one of our go-to Chinese restaurants.
\n', 'I was nearby last night and I was kinda hungry, I thought it would be like any normal chinese restruant with good prices and good amount of good food, but turns the other way around. Me and my buddy ordered black bean clams with bell peppers and salt and pepper pork chops, we're both chinese and the waitress was not really smart, we order rice, I had to asked for chopsticks and a bowl when I saw that she was giving other guess bowls without asking, maybe because we're americanized? ok clams came and it was such a small amount with alot of missing clams, and no bell peppers? and sub with mushrooms?WTF, service was bad, waitress didn't want to refill our tea pot when the lid was up. and most of all other tables got oranges with there bills and we didn't, what was that all about? did they run out or thought we didn't like fruits? Ok never going back!
\n', 'the name is very misleading. this is a chinese restaurant that serves typical chinese-american food. this is not a taiwanese restaurant that serves taiwanese food. otherwise food was just ok.
\n', 'I'm really surprised at the negative reviews. \xc2\xa0I don't know if the food is authentic Chinese food, but it's been consistently good, and the service is extremely warm and friendly. \xc2\xa0The delivery service is shockingly fast to us here in Parkmerced. \xc2\xa0The food always arrives hot, and the delivery people are always smiling. \xc2\xa0On top of all this, they advertise in ValPak with twelve 15-20% off coupons, one for each month. \xc2\xa0Can't beat that!
\n', 'I have eaten in a lot of chineese food in SF and the bay area, while the food wasn't awful, it wasn't very good and very bland. \xc2\xa0We had asparagas and beef which was so so. We also ordered the Spicy Orange Chicken, this was tasteless. \xc2\xa0No taste of orange except if you ate the oranges pieces and as for spice, a baby would not find this spicy. \xc2\xa0The service was excellent, too bad not the food. \xc2\xa0Will not go back
\n', 'Two complaints. 1- Beware...dinners do not come with rice. 2-The delivery was 40 minutes later \xc2\xa0- on a Sunday night. \xc2\xa0It did not occur to me to order rice separately since most restarants have rice included and the proce was such that I assumed rice would be included. \xc2\xa0 I suggest the restaurant consider a "reminder" when people are ordering online to ask if the customer would like to order rice with the dinner. \xc2\xa0It is very dissappointing to order dinner at 6:40 pm, expect it about 7:42, not get the food until 8:20 and then get it to the kitchen and find there is no rice to go with the main course. \xc2\xa0When I called to check on the late delivery I was e-mailed $5 coupon for the inconvenience. \xc2\xa0 \xc2\xa0 \xc2\xa0Atleast the food was very tasty.
\n', 'This is my neighborhood chinese restaurant and I've been eating here for years. \xc2\xa0I've never gotten anything that wasn't good and several of their dishes are the best of all the neighborhood, reasonably priced, chinese restaurants I've tried over the years. \xc2\xa0Their potstickers - yumm - best green onion pancakes in the city - honey walnut prawns - yeah, they are good good good. \xc2\xa0Eggplant Szechuan? \xc2\xa0Excellent. \xc2\xa0I also like their egg foo yung - usually the best I've ever had, chock full of veggies and, my fave, barbeque pork - however, it is not consistent. \xc2\xa0One of their cooks does it better than the other. \xc2\xa0The whole fish is astonishingly good and a picture when it comes to the table.
The staff - always friendly and helpful. \xc2\xa0Their delivery guys get it to you FAST so it's hot and fresh.
When I read the 1 star reviews of this place I wondered, hmmm - sour grapes reviews from \xc2\xa0competitors or just Panda Express fans??
horrible sesame chicken... way to expensive and below par
\n']""",2666 Ocean Ave,89,3,2,95,0,0,0,0,0,0,0,0,1,0,0,0,0,3,0,0,0,0,0,1,3,10,0,0,1,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,1,0,0,0,0,3,0,0,1,-2.82,0,0,1,0,0,1,FALSE,0,0,1,0,37.754412,-122.418579,6/1/2013,37.754412:-122.418579 1,"[' 2845 Mission StThis is by far the best Chinese food I've had in all of San Francisco. Fantastic food and service! This is the second time we've ordered delivery from them, and Eat24 messed up and didn't put the order through. We ended up calling the restaurant right when they were supposed to be closing, and the retook the order through them directly and got it to us right away. Love love love them! If you're in the mood for crispy fried chicken wings, get theirs over fried rice. The chicken wings have the right amount of spice, and their fried rice has shrimp, pork, egg, and veggies. So yummy I can't resist it!
We have a hard time trying to find places that will deliver to our complex because it's a bit far out, but these guys always come within a reasonable time and are super friendly. Cheap, fast, tasty, and awesome. I'm sure this is not the last time we will being enjoying their food!
This is one of the restaurants we frequently order for delivery (cuz deep down, we're all lazy sometimes....)
Dak Win has ordinary Cantonese dishes. \xc2\xa0My bf likes to customize his plate like Waat Dan (literally smooth egg) with Shrimp and Beef with Ho Fun (flat rice) noodle and he'll make me order it in Chinese. \xc2\xa0It is quite delicious and satisfying like pretty much the nature of Chinese food.
Roomie likes Mongolian Beef over rice and it is quite good too. \xc2\xa0But nothing special.
The MOST special thing about Dak Win is that they have Quickly's milk tea. \xc2\xa0We always get that for delivery.
I come from the land of delivery. The pathetic lack of options in this town is rather disapointing. Dak Win is nothing special, just your basic chinese delivery. It is fast, greasy, tasty, and filling. You will never distinguish between it and any other cheap chinese but that isnt neccesarily a bad thing.
1 star for meeting expectations, two stars for delivery in a town sorely lacking therein.
Never actually set foot in this joint but order in from them often, so this is about DELIVERY only -- Dak Win has the cheapest decent Chinese food that delivers throughout the Mission and Bernal Heights
If you like Singapore rice noodles, their version is non-greasy and mighty tasty -- also, you can order cheap rice plates (you know, such-and-such over rice, thereby eliminating an extra charge for rice)
Did I mention they're cheap and they deliver? Free potstickers or eggrolls with a ridiculously small minimum order amount -- Check it out!
I had very little hope of finding a good Chinese restaurant in the Noe/Mission area (I'm Chinese and was living in the Sunset) and virtually zero hope of finding a Hong Kong-style one at that (rather than Hunan, Szechuan, etc). \xc2\xa0
But Dak Win came through and is now my neighborhood Chinese restaurant of choice (for delivery, of course, as I agree with others' comments about ambiance). \xc2\xa0I really enjoyed the chicken with string beans, fish fillet with bok choy (aka tender greens), and yes, even orange chicken (one of guilty indulgences). \xc2\xa0Delivery wasn't amazingly quick for me, but it was definitely in the acceptable range. \xc2\xa0Try it!
*Good Food
*Good Service
*No Ambiance
*Recommendation: Walnut Prawns & Salted Fish Fried Rice
This is my go to place in the Mission for Chinese for Potlucks, you can get trays of food for a great price. \xc2\xa0Ask for Leon, He's really helpful!
If you want to have a decent and good and clean chinese food iIN MY HOOD, there is no other place to go than DAK WIN.
Everything on the menu is great Chinese, at least to my standards. I like the CRAB, the Tofu, the salt and peppered Spareribs and yes they have those pearl shakes that are famous in Asia (like HK and Singapore) Quickly.
Leon, not sure if he's the owner or the Manager, makes it a point that you have a good dining experience even if its just for $10 or even under $10.
Try the TOFU its hella good.
I like this place because the food is cheap (for Chinese in the Mission) and they deliver. \xc2\xa0Do you ever have those super lazy days when you just can't leave the house? \xc2\xa0Then Dak Win is a good choice.
The food is ok. \xc2\xa0I once ordered a fish over rice plate and it was terrible, so I stay away from anything fish now. \xc2\xa0The fried rice is bland but besides the rice and the fish, their other dishes are pretty good. \xc2\xa0Also a plus, you get free pot stickers with any order of $15 or more. \xc2\xa0When you order for delivery you have to request your pot stickers or you won't get them.
Living in the Mission entails experiencing a strange sort of mexi-chinese fusion when you order Chinese food. Being a lover of Mu Shu I found the tortillas instead of rice pancakes somewhat horrifying at all the local joints. Thankfully, we have Dak Win to give us Mu Shu with REAL pancakes and plum sauce. \xc2\xa0We also usually try the Mongolian beef, Generals chicken and all the rest of the standard "old school" white container Chinese fare. This is not gourmet, yet it far better than most of my local delivery places.
As a side note, I find it a real shame that there is such a terrific bounty of fabulous regional Chinese restaurants in San Francisco and yet my local mission selection is so slim.
Although the delivery time was really quick, I don't think I'll ever order from this place again.
I ordered the Garlic Chicken Wings, Pot Stickers, and Mongolian Beef Chow Mein. \xc2\xa0
The taste was mediocre, but I didn't realize how much MSG they put into the food until I felt the after effects. \xc2\xa0I felt bloated and sick, and quite frankly, couldn't really function after eating the food.
Crazy cheap. And sort of good. But dirty. Nice dude running it. And taro milk tea with bubbles for $2.27 - heck yah. Needs a good deep clean.
\n', 'Was so excited to order jasmine milk tea to go and have it when i have my lunch tomorrow, sadly the drink was not sealed right and spilled all over me and my new things i bought from black friday. I dont think i'll be coming here again.
\n', 'This review will be on the Boba Tea I ordered from here. I wandered in here in the midst of my mission to take pics of murals in the Mission. (har har!) I wasn't hungry, so that Taro flavored Boba Tea was all I got. Nothing special, but it was very cheap ($2.50). Their menu is ridiculously extensive, which is a definite plus for a place with Free Delivery.
\n', 'Was a bit subpar even though I was only expecting average chinese delivery
\n', 'The Quickly-part definitely makes their to-go menu stand out from other menus I have at home, I think a lot of people did feel the same. The food was good, not great. I did not like tofu with BBQ pork I ordered, it tasted okay and there were way too much tofu. Well, but the pot sticker is nice, hot and sour soup is good too. Decent chinese food. Will definitely call again. N btw, I never been to this place, jst delivery.
\n', 'Super cheap mediocre chinese food. Portions are large, staff is friendly.
The "generals chicken" was a little on the bland side, but the texture was right, not too soggy, with a little crunch to it. Chicken lo mein tasted distinctly like fish. Maybe they used the same pan they fry their fish in? Definitely turned me off too much to eat anymore after a couple of bites. Pot stickers were perfectly crispy and flavorful.
I ordered the roast duck and a rice plate with a couple tapioca drinks. while the duck and the rice plate were ok the tapioca drinks were terrible- maybe its the flavor i got, i picked mango and coconut. i have had mango milk tea before and they have never tasted like this. It was terrible and i could see the milk clumps in the tea. Absolutely disgusting!!!
\n', 'I've been ordering delivery here for months but was scared to actually go inside the restaurant and see the conditions. Some of the people on here made it sound like it was some dirty skankhole that reeked of rotting fish or something. I was just there and it's totally fine! A perfectly nice little unassuming Chinese sit-in/take-out restaurant. It doesn't claim to be anything fancy. The food is definitely nothing amazing, but it's very good, and it's become my standby for lazy weeknight dinner delivery. The portions are large and it's cheap: I love the wor won ton soup, the house special chow mein, and the potstickers. I haven't gotten too adventurous with my selections but the standards have been perfectly tasty. Plus they usually have my food to my door in around 30 minutes and DELIVER BUBBLE TEA. Good bubble tea. How awesome is that?
\n', 'Sad, but true - stay away from this place.
It's a rainy SF night, chinese delivery, complete with hot soup sounded great. Living in the mission, I often order from Wild Pepper which I usually consider consistent, if not good. They are, however, tough to communicate with.( The online orders don't always get through, and to give information over the phone is sometimes trying.)
For that reason, I went looking for a new place to try. Reading the other reviews for Dak Win, I thought it merited a try. I don't mind hole-in-the-wall, or no-frills, as long as the food is good, and the cleanliness isn't totally suspect.
I ordered online at 6:40 PM, got a confirmation email at 6:49 that it had gone through - no problems. By 7:49, I called to see if it was on the way. I figured things were slow with the rain, all good. I was still hopeful for a new delicious chinese food option. At 8:12 the order arrived.
The food is really just bad. really, really not good. I hate to say it, and I will mindlessly gorge myself on "just ok" chinese food (sad, yes.) Tonight, I tried a bite of everything, and stopped. quickly. nothing was good. Some of the dishes actually bordered on gross.
we ordered:
orange chicken: sugary, overly fried with mushy bland meat,
lo mein: weird noodle choice, mushy, bland-while-overly-sauced,
potstickers- insides seemed kinda unidentifiable, creepy.
2 soups (hot n sour, wonton w/ pork) - both not good.
Defeated, I ate my fortune cookie, which gave me the following advice-
"Keep on charging the enemy, so long as there is life."
I'll leave you with that triumphant mantra, while I make myself a bowl of cereal.
I WENT TO DAK WIN CHINESE RESTAURANT FOR SNACK LAST NIGHT AFTER GOT OFF FROM NIKETOWN RUNNING CLUB. \xc2\xa0I ORDER THE SPRING ROLL ( 4) $2.85 AND TAPIOCA WITH ICE COFFEE. \xc2\xa0IT REALLY TASTE GOOD WITH ROLL AND TAPIOCA. IF YOU SHORT OF CASH WHO KNOWS HOW MUCH YOU GOT IN YOUR POCKET THIS IS THE RIGHT PLACE FOR FOODS. I WENT WITH A FRIEND OF MINE THREE WEEKS AGO AND DINNER COST $15.00. NO BAD AT ALL. \xc2\xa0ACCEPT EVERY CREDIT CARDS IF YOU FORGET YOUR $$$$, NO PROBLEM AT ALL.
THE PLACE OPEN FROM 11AM TO 10:45PM
I was craving a Boba and I came in here to grab a taro milk tea. It was good until I choked on a tapioca ball..cough..cough....ok I didn't die.
\n', 'okay okay, dak win has made me a fan of general tso's chicken. \xc2\xa0it seems to get more delicious every time i go there! \xc2\xa0and believe me, i've tried general tso' chicken from every single chinese restaurant i've ever been to, and this place has one of the best.
BUT there is a huge caveat! \xc2\xa0ONLY their general tso's chicken is good. \xc2\xa0I've pretty much tired their entire menu, and besides the ginger crab, everything is pretty gross.
The balding chinese guy with the pony tail is way nice! \xc2\xa0He is super accommodating and offers us tons of stuff if they were out of something we wanted to order. \xc2\xa0We go here a lot right before they close, and that's the time he seems to usually work, and he recognizes us, so maybe he doesn't treat everyone this nice. \xc2\xa0Who knows?
Look for the Quickly Bubble Tea store/sign, as Dak Win and Quickly share one space. \xc2\xa0The Chinese food here is tasty and quick. \xc2\xa0Atmosphere is zero but staff is attentive and pleasant. \xc2\xa0Try the string beans over rice, the General's chicken and even the duck. \xc2\xa0Have not had anything outstanding or bad here. \xc2\xa0Food is piping hot and portions are honestly gigundo. \xc2\xa0I am a big eater and any item over rice (usually $5-6 total) is more than a dinner-ful for me. \xc2\xa0Best approach is to get a nice fun bubble tea as an aperatif and then chow-down with some nice Chinese.
\n', 'there was no one in the restaurant when i was there. I had a Bubble Milk tea. It wasn't bad. It wasn't great. I liked their tofu.
\n', 'I used to come to this place all the time when I lived on 24th and Shotwell. \xc2\xa0I thought that the quality of the meats were excellent. \xc2\xa0I have SUPER picky when it comes to gristle and pieces of fat on my Mongolian beef, but I never found any. \xc2\xa0The slices of beef were tender and good cuts; no shitty pieces. \xc2\xa0I also though it was an EXCELLENT value considering you got a huge portion of food and a side of rice for around $5. \xc2\xa0I live on Valencia now and don't go to Dak Win as much anymore, but that's just cos I'm lazy and don't want to walk the 5 blocks. \xc2\xa0Bah.
\n', 'Except for Jasmine Tea House, this is the best Chinese I've found in the Mission. \xc2\xa0Everything here is pretty good, but the salt and pepper chicken wings fried in scallions and peppers are the best Chinese wings I've ever had, and they're only $6 for nine of them. \xc2\xa0Minus a star for the nauseating Olympic-rings flag over the cash register.
\n', 'This place is a good famii oriented restaurant. They always have friendly service and their food is pretty good. I'm not a big fan of pot stickers but I really like theirs.
\n', '2 stars for the cheap prices , dont wantta talk much about the food , if u know what i mean
\n', 'Veggie Spring Rolls and the tofu curry special (tofu, string beans, curry) with rice was 11 bux, but pretty worth it. \xc2\xa0Granted, I was starving when I ate here, but I really liked the veggie spring rolls and the entree was tasty. \xc2\xa0Servings were large, and it didn't take too long. \xc2\xa0Plus they have milk tea. \xc2\xa0Altogether a win. \xc2\xa0Beats Jasmine Tea House on price and taste (although only marginally on taste).
\n', 'So, it's Christmas Day and I'm scouring the internet for decent Chinese delivery in San Francisco when I came across the Yelp review for Dak Win. I am *astounded* that this place has so many stars. I ate here over a year ago, but I feel that it's my duty to let the public know that it was the worst Chinese food I've ever eaten. The very mention of its name gives me flashbacks of the Beijing Olympics on tv, with me passed out on the couch in a greasy stupor.
We ordered our meal at the restaurant, which is about half a block from where I live. The place had zero ambience, which coincidentally matched the number of customers inside. We ended up getting chow mein, chicken with cashews, and fried chicken wings. I gotta confess: I'm Chinese, and therefore should know better than to order this garbage, but--what can I say--I was in the mood for garbage. And I wasn't disappointed! And by that I mean I was very, very disappointed.
The food looked like your typical greasy, saucy, MSG-laden Chinese take-out. But it had the curious distinction of being greasy, saucy and MSG-laden yet COMPLETELY tasteless. It was the worst of all worlds. If you knowingly take the dive and get take-out, it had better at least taste good, what with all the havoc it will inevitably wreak in your lower intestine. And it will, oh it will.
If I had to think of anything positive to say about this place, it would be that the portions are generous and it's cheap. So you can save a dime and gorge yourself on disgusting food. I guess "positive" is a relative word here.
I decided to go here instead of the pre made buffet style place. I ordered To-go and the food came quickly but once I started eating, it was bad. The general tsao chicken had a horrible chewy texture and the sauce was overly salty. I'm not sensitive to salt at all either. The brown rice I ordered was slightly overcooked too. \xc2\xa0I was so hungry so I kept eating \xc2\xa0but had to stop because I couldn't take it anymore. Bad bad bad! I've actually never had bad Chinese food ever, and I've eaten at many places. I was really craving Chinese food too. What a bummer.
\n', 'Steamed rice was pretty good.
Pot Stickers were some of the worst I've ever had, although they were still edible.
Walnut shrimp was small in proportion but good (not great).
General Tsao Chicken was pretty bad, no sauce at all, just dry.
3.5 stars from me. \xc2\xa0Called Dak Win and asked if they deliver from the Quickly menu. \xc2\xa0YES, they do! \xc2\xa0Got my drink fix on top of my dinner order. \xc2\xa0 :)
\n', 'I got home one day and found the restaurant's menu on my door. \xc2\xa0I though I'd give it a try. \xc2\xa0I called and ordered 3 plates for delivery, including one spicy dish, Eggplant with Pork. \xc2\xa0
I was told it would arrive in 30 - 40 minutes because I live in the Excelsior. \xc2\xa0No problem. \xc2\xa0I figured it would be a little cooled off. \xc2\xa040 minutes later, I called to find out what happened and was told the delivery person had left 30 minutes earlier. \xc2\xa0Oh, okay, so it was supposed to be 40 - 50 minutes I'd be waiting. \xc2\xa0Yeah. \xc2\xa0Should have told me the truth then. \xc2\xa0I could have canceled the order.
Finally, after 50 minutes, the food arrived. \xc2\xa0Cold. \xc2\xa0I was so hungry, I immediately broke open the eggplant with pork. \xc2\xa0Yeah, cold and sweet. \xc2\xa0SWEET! \xc2\xa0Not hot. \xc2\xa0Not spicy. \xc2\xa0
Okay. \xc2\xa0I tried the other food. \xc2\xa0If you like the same corn starchy flavor in all your food, this is the place. \xc2\xa0OMG, please. \xc2\xa0Use a little creativity! \xc2\xa0All the food tasted the same, if you could taste a flavor. \xc2\xa0
I called to complain. \xc2\xa0The delivery person was nice eough to call me and explain he took the freeway and got stuck in traffic. \xc2\xa0Okay, I accept that, however the explanation for the sweet eggplant bordered on silly. \xc2\xa0Oh, they must have gotten confused about the order. \xc2\xa0Huh? \xc2\xa0I've looked the menu over. \xc2\xa0I don't see any other eggplant with pork. \xc2\xa0Only one. \xc2\xa0With a chili pepper next to it. \xc2\xa0And an explanation that the chili pepper indicates "Hot and Spicy." \xc2\xa0
So my rating for this restaurant. \xc2\xa0If I could, it would be a half star. \xc2\xa0Or no star. \xc2\xa0
Stay away from this place. \xc2\xa0And please folks, if your restaurant is in the middle of the Mission district and you distribute menus to outer Mission, can you please oh please warn us that the food will be delivered cold.
Well I've been to numerous quickly stores in SF and this is by far the best one I've been to. The main difference between this one and regular quickly's is that they have a regular kitchen which many quickly store doesn't have. Popcorn chicken is really delicious and not as greasy as I tried at another quickly. one more mention is that the quickly is built-in at a Chinese restaurant, also comes with very reasonable price (around $5~$7 per meal), and it was surprisingly better than I expected. Their Cheese Rangoon is a MUST TRY!! I usually drive from my work place to here just for the Cheese Rangoon, it is really really good : D
\n', 'I know that some will agree, but as far as delivery restaurants go, this is one of the best, in my opinion. \xc2\xa0The Wontons are awesome (have meat inside which makes them delicious to me!). \xc2\xa0I also like the Chicken w/Mixed Vegetables, pot stickers and wonton soup (regular wonton soup, not the other flavors). \xc2\xa0It is a bit pricey considering that it's a delivery service but if you're not up for going out I think that it's one of the better Chinese restaurants out there that delivers!
\n', 'My fam and I eat and order for delivery here all the time. I think the food is pretty good and it's even a plus they have quickly! i love tapioca! service is good, friendly people! and a clean place!
\n', 'my hamburger was soaking wet. like water.
and it smells weird in there.
Quick delivery, great service and yummy food!
\n']""",2845 Mission St,79,3,1,60,1,0,1,0,0,0,1,0,0,0,0,0,1,3,0,0,0,1,2,0,1,5,0,0,5,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,1,0,0,4,0,0,0,2,0,1,0,0,7,1,3,1,2.63,1,0,0,0,0,1,TRUE,1,1,0,0,37.751454,-122.418356,6/1/2013,37.751454:-122.418356 1,"[' 2960 16th StI came here for takeout on a Friday during lunch time and the place was PACKED - always a good sign.
My sister and I ordered:
- salt and pepper pork chops - a little bit doughy but still yummy and not too greasy
- spicy green beans - a little soggy for me and not spicy at all
- steamed rice for 3 people - \xc2\xa0which ended up being enough rice to feed 6 hungry people AND leftovers
For the price I guess this place is decent. \xc2\xa0Plus their lunch special is RIDICULOUS - $5 for soup, vegetarian fried rice or chow mein, and the meat entree of the day. \xc2\xa0WOWS.
I love this place! A friend of mine went here today and i was telling him that i pass this place almost on a daily basis but never really paid attention to it because it's part hidden and right next to a produce market + it looks quite dingy from the outside. A typical Chinese greasy food place but really good chow if you're in a hurry and a No Nonsense service. their prices are bit on the pricey side but since this place is been in this spot for the longest time more than i could even remember, you know you need to make a profit knowing this place is good and it's been here that long. My friend ordered a large hot bowl of won ton soup and when it came it was the size of a toilet bowl...I nearly fell off my seat because i cannot believe what i'm seeing how big that bowl of soup is! Me my friend and probably 2 more other people could eat this soup bowl and would still be full. i ordered a Beef w/ scrambled eggs over rice and it was it when it came in even though this wasn't in the menu.My friend told me that these people will actually cook anything you want, just describe it what it would look like when it's cooked and they get it right. I think i now have my NEW old standby place and this is basically 30 yards from the 16th Street BART station right next to the Burger King. This place accepts PLASTICS (Debit & Credit cards) w/c is a big plus for me & the 2 girls serving you is excellent but always in a hurry but their service is great and they never complained.Expect to wait a bit when it's lunchtime and their menu is substantial. Vey good chow and the service is excellent & no complaints here, i would mind going to the city just for this riding my bicycle because it's so easy & accessible...
\n', 'So I hate to give two stars to a Cheapo-Chineese joint, but their lunch special was pretty bad. It was salt and pepper spicy shrimp, chow mein and soup of the day. The shrimp were deep fried in full with the shell and zippy flavor soaked through. So basically, it was a plain shrimp once I got done greasing up my fingers to get it. The chowmain was bland and needed lots of soy sauce to eat. The soup was ok.
On the plus side, the service was very friendly and that's the only reason I feel bad giving it the two stars I'm giving it.
"The soup is wonderful" and it's a bowl, not just a cup! Very fresh ingredients and most importantly, the staff is wonderful!
We try to get here at least once a week (Sunday) after the Alehmeny Flea Market.
Their service has always been great...they say as we leave: "See you again next week" and they remember our favorites. The flavor has greatly improved over the years, too!
As a restaurant, the food is good and cheap. What separates this from Red Jade and Big Lantern (which just reopened on 16th street) is that it seems a bit more authentic. It has a large following of actual Chinese customers, which i find to be a rarity in authenticity. A large percentage of their deals are written in Chinese on pieces of paper on the walls and not in the menu. The food is cheap and the staff is friendly, even as they are rushing around the room.
Criticism: I closes at 8 pm, so no chance at late night dining.
16th street mission...next door to burger king...mission hunan sits...appearance clean 'n' tidy....cravin' a quick take-out meal.....standard variation of mandarin and cantonese cuisine...addition of roast ducks, bbq pork 'n' spareribs...clay pots 'n' rice plates too...
seemingly standard...yet...taste leavin' a sour note...found the taste 'n' smell of the oil in the dish...displeasing...slightly grimy to the palate..
Your sterotypical cheap Asian place.
\n', 'I love comming here, this is also one of my moms favorite places to go too.. there portions are great for little amount of money.. This is one of the main places we come to if we want Chineese. Love there soups, LOVE the Seafood Wonton soup, and combination Won Ton, we always get the Chicken Vegitables, and steamed rice.. Oh, another thing, there rice. a Small, is litterally the size of your soup bowl.. a mediem, will sometimes look like a Large, and .. well we never order a Large, since were never that many people.. Though, if you plan on going on your own, becaureful, because they do serve a LOT of food on one plate, theres no changing the size of the plate-- "One size only".. I go there once in a while for lunch, I've ordered a Chowmein with Chicken Fried rice, I felt that the plate was big enough for 2 people.. maybe 3.. but it was only $8.75. Not bad right? I guess you can always save the rest for dinner, or your tomorrows lunch. I've recently tried there Sweet & Sour Tilapia, and it's really good, my new favorite. though I think I'd like the Tilapia without the Sweet & Sour sauce, it's a little too sweet for me, and sticky.. but its good.. They have your basic sodas; coke, sprite, orange, etc, Snapple, if you want water, it's better to order the cup of water with ice, because they charge you for a bottled water, they have your basic beer, Coronas, Heniken, Tecate(I think?) etc. for about $3..
the service is pretty good, they sit you once you walk in, if theres a place for you to sit..if not the most you'd wait is maybe a minute or two. once you sit they give you their menus.. and give you about 5-10 minutes to look through it, and then come back and ask you what you'd like to drink, and if your ready to order.. the usual wait time for your food is about 6-10 minutes, depending on what you ordered.. you can ask them for tea while you wait.. or just to drink with your meal. I guess you can say were regulars, and know how they work. I would recomment this place to people, if your looking for a satisfying cheap Chineese meal :)
OH, and also, if your looking for parking, my mom uses the parking lot from the walgreens, it's behind the bar next to it.. :) and there's always street parking.
But overall, there food is really good.. for a great price..
In my opinion, It's worth it. and we continue to come here.
Could be cleaner. \xc2\xa0Great prices. \xc2\xa0Great soup. \xc2\xa0The food is greasy like all Chinese food. \xc2\xa0It's half a block from where I live so I visit this place when I'm craving Chinese food and am on a budget.
\n', 'On the wrong side of the Mission street tracks lies Mission Hunan. Authentically unhygenic (you dont want to hear why I say this). \xc2\xa0The food itself is good, not authenic, but good. \xc2\xa0I usually order the X on rice to go. \xc2\xa0I sat down once for a bowl of roast duck with noodles. \xc2\xa0I was close to authentic and I believe they use the very local fresh noodle supplier, I was pleasantly surprised.
\n', 'I'm not sure why Mission Hunon has a bad rating. \xc2\xa0It's incredible food for the $5 lunch special. \xc2\xa0Anyone who is going to whine about that is insane. \xc2\xa0The staff is very friendly, and while the tables aren't exactly new, I've never found the restaurant to be unclean.
Soup is great. \xc2\xa0Entree's are damn good, and I honestly can't explain the poor ratings. \xc2\xa0I think some people can't enjoy a meal unless they pay a premium for it, and convince themselves it's fancy.
yummy indeed. it's probably not popular among yelpers because this restaurant sits on the wrong side of town. it's only a block from the restaurants in valencia, but if you don't come here cuz it looks seedy, you're missing out.
anywho, it's one of the tastiest chinese food i've had. it's dirt cheap, and the portions are enormous. it ain't that clean, but i didn't see any unwanted species on my food. i did look hard. and i did get a fortune cookie. i'd go back there again!
i use to past by this place and always said i'd give it a chance. And that chance came, it was during Lunch Time. And i was surprised to see they have Lunch Special under $5!! its a 3course lunch too! for example that day it was Vegetable Fried Rice, Orange Chicken, and some kind of Corn Soup which was SOOOO GOOOD!! Alot of food for $5 bucks right! Staff are friendly and try to help you asap while trying to help there tables too. It did take awhile to \xc2\xa0get my food, but i also learned u can call in for pick up and they'll have everything ready for when you arrive! Give this place a chance, Call in ask for their luch Special or \xc2\xa0anything!
\n', 'Dirt cheap,decent portions, did seem rather greasy. And no fortune cookie.
\n', 'I found this place by accident as I was trying to find another Chinese restaurant. The food is good to what I assume is very authentic since I usually don't go past my comfort zone for example chicken w/ rice. The food is well cooked, very good, priced fairly, and anything on the menu is also good.
\n', 'I was very pleasantly surprised with this place! I had thought "Chinese restaurant on the Mission? Mehhhhhhh." But it turned out to be pretty good stuff!
I had the beef chow fun to go and the portion was huge! The only word to describe the manner in which one must eat a meal so large is "laboriously". And it was really, really good! Some of the best beef chow fun I've had, in fact. For 6.90 it made a delicious lunch, dinner, and lunch for tomorrow.
I guess someone ordered extra soup or something so they had a few bowls left over and I got one for free!
Service is fast and friendly. That one girl with the helmet head hair that appears to be running the whole damn place is awesome.
Will DEFINITELY be back to try the panfried noodles.
The golden rule of being under $10 and satisfying can be observed here. Healthier than Bugger King next door. Also, no yups or hips. Real.
\n', 'This place is great! Right next to BART, and super authentic. We were in a group of 8 and ordered family sized portions of fried rice, chow mein, lemon chicken, and Mongolian beef. I ended up taking 3 boxes of leftovers home. The food was served quickly and tasted amazing. With all that, some soup, and drinks all around, the bill was only $60!
\n', 'Huge portions, decent food, and cheap. So I'm a fan. Some of my favs are: salt and pepper pork, mongolian beef, and braised eggplant. They're all really good! One thing I'll never get again and that you should never, EVER order is their beef stew clay pot. It was basically huge chunks of fat and cow veins. Yes, it was as disgusting as it sounds. Everything else we've had has been a winner though.
\n', 'I really love this little place. This place epitomizes small, family owned, hole in the wall resturant with delicious food. Everything is super greasy but it only adds to the flavor.
\n', 'The food was good (but not great). The portions were good, service was great, and the prices are really reasonable. It's a good neighborhood Chinese spot. Nothing more.
\n', 'Their lunch special serve both rice and soup!
\n', 'great hole in the wall - amazing service for what it is, TRY THE SALTED PORKCHOPS - very very very very good.
also soups are very large and filling and tasty. ask for the house tea
Not a vegetarian friendly place, just like many other Chinese restaurants out there. The portion is really huge. Food is okay. Waitresses are nice and fast.
\n', 'Really a 3.5 for the food and value. \xc2\xa0This is pretty darn close to the authentic Hong Kong style eating hall that would often host large parties and family banquets. The food is what you are here for and not much else, unless you speak Cantonese- then it's like you are in-the-loop and the staff get very chatty. The decor is plain, simple and practical, with the standard feng shui fish tank w/ gold fish and koi- signs of good fortune and of course the obligatory plastic plant, the bathroom is disappointing so you're best off doing take out. The service is also very much operating at a no-frills but efficient level- your dishes will land promptly and loudly on the table. If you know your way around the menu then you can't go wrong, and the portions are generous. The shrimp wonton noodle soup, chicken, pork, beef and seafood stews are deelish, i usually order the BBQ pork (char-siu), and tao mui (pea sprout stir-fried w/ garlic), and the ginger scallion chicken. The tofu and mushroom veggie stews in clay pot are also great choices for the summer evenings when you are in the Mission and have a craving for Cantonese style cuisine but don't want to trek all the way out to Chinatown.
\n', 'This place hooks it up for the lunch special. The ladies here are always nice and super friendly. The food comes fast, hot, and plentiful. when i have 6 dollars to spend for lunch. I come here, mostly because its around the corner. But whatever, I'm down for some of their pork fried rice anytime.
\n', 'This place is good. Your typical Chinese fare. Not wonderful but it is down the street from my work. The portions are large, service is fast, inexpensive and always good quality. Good for a quick Chinese fix at lunch!
\n', 'I live just around the corner from Mission Hunan. - very fortunate! \xc2\xa0There are many things not on the English menu. \xc2\xa0I've tried them by asking for them and by looking at what the Chinese work crews order at lunchtime and pointing. \xc2\xa0I LOVE the beef stew clay pot. \xc2\xa0I always ask for extra tendon. \xc2\xa0If you're not familiar with "beef stew" at Chinese restaurants, it refers to the cut of meat - namely chuck and beef tendon - yummy! \xc2\xa0They will combine any ingredients you ask for. \xc2\xa0I like lop chong (Chinese sausage) and scrambled eggs. \xc2\xa0I like bitter melon and beef stew. \xc2\xa0I like the moo-qua (my spelling) with garlic sauce. \xc2\xa0You won't find these on the menu. \xc2\xa0The only thing they wouldn't make for me is pork fat back and oyster clay pot. \xc2\xa0I have to be content with the roast pork and oyster pot - it is delicious. \xc2\xa0The only way to get the fat back is with mustard greens. \xc2\xa0They also have "Chinese soup" everyday as well as the soup of the day. \xc2\xa0Try it on a day when it's tender greens - excellent! \xc2\xa0One of their soups du jour is beef vegetable. \xc2\xa0This soooo good! \xc2\xa0 I also get an extra order to go. \xc2\xa0Love the Mongolian chicken as well. \xc2\xa0Try it.
\n', 'Hole in the wall, good food, not the best I've had...the orange chicken was ok, I was bummed. \xc2\xa0Not the place for me, but definitely give it a try. \xc2\xa0The tank of fish definitely threw me off, but was cool!
\n', 'one of my favorite chinese restaurant in the city, definitely one of the best chinese food in san francisco and guaranteed cheap and tasty, tried their korean chicken, hunan crispy chicken,salt pepper fish fillet and lots more..... i dont mind the waitresses \xc2\xa0coz i dont eat them, try to smile with them and surely will smile back.
\n', 'Excellent quality chineese food. I am eating a \xc2\xa0chicken brockley rice plate. \xc2\xa0Very flavorfull, good portions, fresh and cheap. Don't let the the location keep you away (16th @ capp).
\n']""",2960 16th St,96,3.5,1,51,0,1,0,0,0,0,0,0,0,0,0,0,1,1,0,0,0,0,2,4,3,10,0,0,3,0,0,0,0,0,0,0,0,1,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,0,0,0,0,4,0,0,0,-4.3,1,0,1,0,1,3,FALSE,0,0,1,0,0,0,6/1/2013,0:0 1,"[' 3398A Balboa StCheap, good dim sum. What more could you ask for? The ha gao (shrimp dumplings) were really good, as well as the siu mai (pork dumplings). The place is small and kind of dingy, but the food is great. I have friends who come here a lot because their school is so close by, but it's also easy to get to by bus. I would definitely come here again!
\n', 'I wrote a 4 star review for this place when they first opened in 2008 as they had good \xc2\xa0food at good prices and the place was sparkling. \xc2\xa0I am now revising to 2 stars because though their public space still looks clean, the 2 kitchen windows from the side of street is DISGUSTING. They are falling apart with dirt and dust. \xc2\xa0It's like the owners don't know how to maintain a clean kitchen. I don't care how clean the main room looks, if those yucky blinds caked with grease and dirt are an indication of their habits then it's big no for me.
\n', 'They've got exactly what I want at a price I am glad with. A perfect combination of cantonese and non-cantonese Chinese dim sum.
\n', 'This place is a guilty pleasure of mine. Come here for a combo of dim sum favorites, Chinese bakery staples, and a better-than-your-average Hong Kong-style Chinese fast food, all for hella cheap. You can come and get a combo of fried rice with a couple meaty sides like their fried chicken or ma po tofu, and throw in some large shrimp and chive dumplings, and leave only feeling $7 lighter in your pocket. Throw in some ha gao and meaty shu mai and you still won't break $10. (Please note: this is generally enough food for 2 normal meals, if you care to eat the same thing twice). If they don't make their steamed buns fresh here, well, then these are really good factory-made steam buns. Given how overpriced dim sum can be, you'll probably find yourself coming back here again even if just for a snack cuz the food is filling, you can pick it up on the run, and the price barely leaves a dent in your wallet.
\n', 'A little Chinese take out with 4 tables. Ordered 6 dollars worth and was surprisingly full after 4 dollars worth. A nice place to come to grab food to go and take down to Bakers for a snack on the beach. Prices definitely reasonable and food is decent for a quick and dirty meal. Spoke Cantonese but accommodated my abc Mandarin. Other customers came in and English was pretty spot on too so don't be intimidated.
\n', 'when I used to go to school around here I used to get something from here for lunch. why? because I was a broke student and this place was cheap. \xc2\xa0Their prices are decent and so are the portions. Their dim sum is okay not the best but you get what you pay for. Their jook is huge and was good. I come here for cheap dim sum!!
\n', 'We decided to eat at Jook Time, on July 4th, because we were feeling lazy and didn't want to go farther to more upscale dim sum places. \xc2\xa0So glad we found this place where we can feel comfortable in sweat pants, t-shirts, and Crocs. \xc2\xa0There was no line and for $10.35 the two of us had plenty to eat with left-overs to take home. \xc2\xa0The only complaint is that except for the pot stickers, the food was cold. \xc2\xa0We did go in late (1ish) so maybe that's why the food was cold. \xc2\xa0Next time, I'll be sure to ask to have my choices heated. \xc2\xa0The egg rolls, pot stickers, shrimp cakes, and sticky rice in a leaf were all very tasty (though not delicious). \xc2\xa0This is the place to go for quick, satisfying, inexpensive dim sum. \xc2\xa0Yes, in a city like San Francisco there are many places for excellent dim sum; but sometimes "just good" is good enough. \xc2\xa0I'll be back knowing that I might have to ask to have my food re-heated.
\n', 'We just moved to the area and thrilled to find a no-fuss dim sum place. They have a good selection. We love their steamed pork buns. The only thing is, for the last few visits, the food is served cold! Doesn't seem to matter what time of the day it is. It's totally annoying when you're picking up a quick snack and bite into a pork bun that feels warm on the outside but stone cold on the inside. What gives? If the food was warm I'd give this place 3.5 stars.
\n']""",3398A Balboa St,83,4,1,128,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,1,1,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,1,0,0,0,0,0,0,0,0,0.14,0,0,1,0,0,1,TRUE,1,0,0,0,37.775875,-122.495205,6/1/2013,37.775875:-122.495205 1,"[' 3406 18th StGod bless these Burmese ladies putting up with us and each other, just doing what they know best.
Home style cooking (basic noodle and rice dishes) in an 'intimate' setting that feels like a neighborhood joint in Asia. And don't forget the tasty salads!
Cheap, quick, tasty. For vegetarians, #14 with noodles is the best.
Cash only. If you order over the phone just go up to the counter and tell them what you ordered (no need to wait in the often massive line outside).
4 stars and 1000+ reviews--I was expecting better! \xc2\xa0What deceiving yelp coverage. \xc2\xa0Let me preface this by saying I love 'hole-in-the-wall' places that are really good and inexpensive. \xc2\xa0But when it's a hole-in-the-wall place that is just bad and cheap = not so good. \xc2\xa0Don't wear nice clothes or clothes that you want to re-wear because they will stink. \xc2\xa0The ingredients they use are really poor quality (I saw the bag of frozen shrimp). \xc2\xa0It is incredibly dirty behind the counter where they are cooking and preparing your food. \xc2\xa0They use a ton of oil and not enough salt or spices. \xc2\xa0
Sorry for the negative review, I just have to be honest and help others who were naive like me. \xc2\xa0And yes it is cheap, but this time there is good reason.
It did not taste like Burmese, more like Chinese. Chinese with a lot of \xc2\xa0 "ground fresh chili paste". We had tea salad, cold noodles and mango chicken. Tea salad was ok but no match to tea leaf salad from Burma superstar, sorry YAMO. \xc2\xa0Waitress handled money and food without washing hands in between, I am not a big fun of it.
tip: all dishes were really HOT, so if you are not big fun of HOT food, ask to make it mild.
Personally, I would rather go to good Chinese or to good Burmese instead of Burmese / Chinese YAMO.
Dining setting reminded me street food of Bangkok, not a bad thing but not for all.
This may be the cheapest good-quality restaurant I have ever been to. Everything is $6 and under! Granted, this isn't a place you want to take someone on a date.. it gets stuffy and squishy. This place defines "hole-in-the-wall." There about 8 seats at the bar, no table seating, and you watch them cook your food. I ordered the Yamo House Special Noodles with Chicken, and it was great! The chicken was super tasty and the noodles were garlicky. Only downside is that there were 0 vegetables in it, but that's fine if you're a meatatarian. I would say that servings are smaller than average here, but it's still great for $6. And that $6 includes taxes!! Would definitely come here again for a cheap/good meal.
Side note: My friend got the mango chicken with rice and he said they were spicier than expected. Also he preferred the noodles :)
Don't expect to go to a fancy party afterward because you will smell like delicious fried noodles when you walk out!!
ok, YAMO, DON"T change a thing. \xc2\xa0
I now eat tofu black beans chow fun. \xc2\xa0 I gave up on hoping they will brown rice.
YAMO DOn't change your decor, don't buy fancy furniture. \xc2\xa0 Stay low prices, low overhead then you maintain your low prices.
The students and other low income folks enjoy your food. \xc2\xa0
I don't like seeing all these multi million dollar restaurants popping up. \xc2\xa0 All I want is good clean food. \xc2\xa0 That's the best atmosphere around...
When some of these fancy restaurants closes, they have to tear down all their fancy decors for the next restaurant. \xc2\xa0 Not eco at all.
Waited 45 minutes for take out that we'd called ahead for. Was very excited, but ended up very sad and disappointed when our food (house noodle, curry, fish chowder) was greasy and flavorless. Yes the environment feels authentic, but the food was not good and definitely not worth the wait. Too much hype from other reviewers*.
*hipsters
What a weak excuse for Burmese food.
As a Chinese/Burmese American foodie, I \xc2\xa0find it incredibly hard to satiate my hunger for authentic and delicious Burmese food. I've tried numerous Burmese Restaurants throughout the Bay Area (including Burma Superstar and Mandalay), but none have been as bad as this place. The food is okay, but the rude service is totally unacceptable. Do yourself a favor and head to Burmese Kitchen on Larkin Street instead.
Mediocre food + HORRIBLE/RUDE Service \xc2\xa0= Recipe for Disaster.
Yeah, it's a hole in the wall kind of place. In fact, I think there are only like 5 stools along a bar table in the whole restaurant. I normally order to go ... there's really no seats or space available whenever I visit. The cooks are all women that are experts in dishing up fast food Burmese food. I've tried to ask for less spicy, milder tea leaf salads and mohinga (cat fish chowder), but have been responded with disapproving looks and remarks of how it tastes better with the burning sensation in the mouth.
Burmese food is hard to find and the places that do sell some of this amazing food overprices like I can't believe. Yamo is decently priced - a huge plus for a hungry college kid like myself. 2 thumbs up for some yum Burmese cuisine.
Tip: The cooks speak Chinese AND Burmese... that might be helpful.
How does this place receive such high ratings? It's not bad, but it's not supremely praiseworthy.
The food is just fine. It's nothing special at all, though. I could prepare this stuff at home.
It's only slightly cheap (as in $1 lower). Given portion size, the prices are in line with other similar places, not really cheaper.
Limited seating = long wait to be seated. For Asian street food? Ummm... Ok, if it's such a novelty, wait your heart out.
The staff have character. The place has some character too.
The best SE Asian food in SF, period. The taste is perfect, and the price is cheap. The restaurant itself is beyond ghetto, but the old Asian ladies run a tight ship and I've never gotten sick here.
The only negative is the usual Mission dickhead hipster clientele. Don't let them cut in line or steal your seats, because they will.
Eating in can be quite crowded and hectic, but the portions are larger than those made to go.
This is gonna be my favorite Chinese restaurant now. Loved the food.
This is more like family run business and I can imagine what it means to stand there for \xc2\xa08 hours and keep cooking delicious dishes, so kinda natural for those human beings to be cold, but no complaints really.
i'm surprised by all of the poor/mediocre reviews of this place. maybe it's gone down. \xc2\xa0but i use to eat here all the time a few years ago when i lived in the area and loved it.
my favorite: tea leaf salad. i don't know why this hasn't become as trendy as banh mi...or even cupcakes.
i had a bunch of their noodle dishes and all were super delicious. \xc2\xa0my mom agrees that burmese food is very good - and when my tiger mama says something is good, you know it's good.
I bet these ladies work really really hard to cook some tasty tasty food at a low low price in a cozy little place.
My go to place for indo Chinese... In fact the chicken chow mein is closest thing to authentic outside India. I also love the cold noodles and the spring rolls.
4 1/2 stars for the food, 1 1/2 stars for the aural punishment. The chef/head lady carries on non-stop conversation at steamwhistle intensity with the women at the inside end of the place. If you don't mind having a ballpeen hammer slammed against your eardrum while munching tea leaf salad, sit anywhere. Otherwise, wait for seats to open up on the far right side of the counter. Your hearing and sanity depend on it.
You're welcome.
Hole in the wall with old asian ladies screaming in the background. It literally has maybe 10 seats on along a counter and the kitchen is tiny. Can get packed super fast but it doesn't take too long to order take out.
Ordered the curry fish over noodles and house noodle with chicken, which is BOMB. Not great service but they remind you of Asian moms so it's homey and provides great entertainment. Dishes are about 6 bucks per plate so it's definitely wallet friendly.
Awesome food, good portions and great price!
3 stars for the flavors in the green tea leaf salad. Salty, crunchy, nutty.
1 star for the cleanliness. I get hole in the walls are cramped and maybe dusty, but no need for an employee with long nails to keep forgetting to put on gloves before handling food after taking orders and handling money. I know this happens more than we probably realize or like to think, but when the customers are two feet away from the employees, it's impossible to not look. Here's your warning.
I went there with two of my girlfriends and we were not impressed. May be we didn't order their signsture dishes? We had fish chowder noodle soup and tea salad.
The flavor of the soup is bland and the soup is not hot. It's warm. I think it's due to the fact that they use rice cooker to make the soup. It's definitely easier for customers to eat and makes the turnover faster. Unfortunately there's nothing memorable about the \xc2\xa0noodle soup to us.
The portion of the tea salad is extremely small. It's definitely tapas size appetizers and it costs $6 or $7. As for the flavor... I have had better. It's not bad but nothing memorable.
It's a pity cuz this place appears to be one of those hole in the wall type amazing local restaurants for quick and awesome food. However, it is truly not it and the line is long and not worth it.
I have never written any review, but felt compelled this one time.
Never tried their food. Never got there because THE SERVICE AND ATTITUDE SUCKS.
I called in an order. The lady got it wrong. When I went to pick up the order, she refuse to change the order to the right items, and said too bad. No apologies. No compromise. When I protested, she yelled back at me. I've had bad experiences before, but this was one of the worst.
If you want to be treated with some semblance of respect, do not go here. You won't find any.
How the F does this place have four stars???????????
This was barely passable as human food. I had the chicken curry over egg noodles, which was horribly greasy, salty, and didn't taste like curry. My girlfriend had the fish chowder which was just strange -- it had the consistency of snot and lacked flavor.
I can't believe people line up for this shit. I can't believe people put up with bullshit service. F this place and the hipsters that swoon over it. I wouldn't eat here again if someone paid me to.
Total hole in the wall which is awesome in terms of its uniqueness/ ambiance. The food overall unfortunately is just average though, so unless you like salad may not be worth the long line. The plus is you actually see the chefs making the food as the only seating available is in the kitchen. The tea salad is phenomenal and may be worth the wait!
\n', 'Ate here tonight. My thoughts:
Are people really lining up for this food? Really? Ah, El Mission.
Okay, I get it. $6 is cheap these days. "Broke" people who can't cook need to eat somewhere!
The food: very ordinary. Battered fish tossed with black bean sauce and awkwardly shaped veggies. "House Noodles" tossed with soy sauce, scallions and grease (plus crispy fried garlic, which was tasty). Also got the pot stickers. Not horrible, but nothing memorable by a long shot. The kind of food you could most likely throw together at 1:30 a.m. after a bong rip and a 12 pack of Miller High Life.
Perhaps sitting at a stool in a grease-stained hole-in-the-wall while the brusque waitress burns a hole through your epidermis with her glare is a touch charming but let's be honest: there's a boat load of dive-y spots around the city with far more inspired dishes for the same price. Location, location, location...
I would give Yamo four stars, but the service wasn't that great when we dined in. Which is why I HIGHLY recommend take out! Regardless of the service, I can see why Yamo had high reviews because it really is good for being a hole in the wall.
Their Tea Salad was pretty good! Being someone that doesn't like salads, I enjoyed it. We also tried a fried curry appetizer but I forgot what it was called. For my main dish I got the Yamo house noodles with beef as my choice of meat. They also had chicken and pork, which my other two friends got. There was nothing really special about them, they were just like chow mien noodles.
For four people dining in we were pushing it since they only had 10 seats, but together our bill came out to being only 34 dollars. You get exactly what you pay for so I don't have much to complain about.
Yamo baby!
Not an ideal place to sit-down and grub. Great for take-out doe!
It's cheap as nails, but you may have to wait in line. Both the house special fried rice and chicken "coconut" noodle soup are bomb.
Mango salad. Get it or feel your life isn't complete.
Go with the flow at this place. You should sit down, but if its full when you get there, you only have to wait like 10-15 for a seat to open up.
yummy... \xc2\xa0tea leaf salad delicious, but small portions. \xc2\xa0
For 2 people, we had
2 tea leaf salads
Catfish chowder
Mango Chicken Rice
Beef Chow Mein
delicious... \xc2\xa0and just $30, tips not incl.
Cash only
small bar that seats about 10
long lines
3 ladies: one takes orders, one cooks and serves, one hacks the tops off of coconuts WITH A MACHETE, sticks a straw in them, and gives them to you to drink.
Amazing food. \xc2\xa0Very simple dishes, but perfected executed. \xc2\xa0Can't beat the price either (~$6 / dish)
\n', 'I love eating here, both because the food hits the spot and I often meet nice people.
Last time I was here, I sat at the counter next to a group of ladies from Burma/Myanmar. Had a very nice conversation with one to my right and she told me that she and her friends come here at least once a month--and they all always get the fish stew. I had never tried it before, so she got a second empty bowl so I could try hers.
It had a very authentic flavor, and though the cold noodle with chicken is my hands-down favorite, I will probably get the fish stew next time I am there.
Greasy, foreign, TINY, hole in the wall- the type of place you would only be able to find in the city. It was definitely a neat experience for trying Burmese food for the first time. I was fairly authentic, but, this is a place I would come to more for the experience than the food. Although, they do use very fresh ingredients and despite the greasiness, the food was pretty tasty. \xc2\xa0
If you are looking for a change of pace and scenery, something novel and fun, I would definitely recommend.
The food is great, but the service is awful, BUT awful in the most entertaining way.
Let's start with the food. House noodles with beef - delicious and cheap. Tea leaf salad - delicious and cheap. There isn't anything on the menu that costs double digits so it's a great place for a cheap date. (Note: if you're date brings you here, he/she is a cheapo but you won't notice because the food is good).
The service...hilariously bad. This place is run by a bunch of small cranky asian women who have very thick accents and often-times sassy attitudes. My favorite past time when eating here is watching newbies try to order food from them and seeing the reactions of the customers. They will ignore you initially and can be fairly rude if you catch them at a bad time.
Just remember that they're all business - they just care about your order and that you pay. One time I remember I had to yell my order because she asked what I wanted when she was on the other side of the restaurant. Tip: if you want to pay, just put your money down on the counter and wait for your change. Sometimes they like to ignore you if they're busy, but they won't ignore money on the counter so they usually get to it right away.
Watch out: Cash Only. There's one of those sketchy ATMs on the corner if needed.
Watch out #2: There's maybe around 10 seats in the whole place, so be ready to get it to go if you show up during high demand times.
5 stars!!!!!!!
Much of my philosophy in life involving food stems from being full and it being cheap. This place has questioned some of my beliefs. i remember walking in to this literally "hole in the wall restaurant" and thinking to myself it looks like cheap Chinese food in a barely able to fit 8 people capacity room and it'll be alright. Oh man was I incredibly wrong. It can actually fit about 14 people . \xc2\xa0is cash only so make sure just like in all of the Mission to bring cash. This place wins 5 stars because not only is it cheap but the quality of food and the experience you get outweigh the other negatives such as waiting in a small line, barely fitting yourself into a seat, and the women yelling at each other in Cantonese (which I believe is not a negative). Things you cannot go wrong with at Yamo are the Cold noodle and Chicken noodle. If you want to impress someone with your local familiarity. This local joint is it.
\n', 'I had come back from a South East Asia trip and was already missing asian style cooking. I tried the fish curry over rice. It was like a home cooked meal. No complaints !
\n', 'Best $6 meal I've had in a while - fish in black bean sauce - at the tiniest restaurant I've ever had the pleasure to sit in.
You will smell like cooking oil.
The service is fast and mesmerizing (I can't believe there were four! cooks in the kitchen and no one got hurt and nothing got knocked over). There are a lot of dishes to choose from although you might feel rushed by the crowd of people waiting at the door to sit down. A dozen people came in for take-out while we sat there and the entire 15? seat counter was packed the whole time.
This is the type of place you come to after sex, with someone you've dated for a while. \xc2\xa0If you are trying to impress someone by coming here first, you will not have sex. \xc2\xa0If you just had sex, and trying to keep impressing them, that won't happen. \xc2\xa0You need a companion that loves you for you to appreciate coming to this place with you.
But if you just want a dive quick and dirty Burmese meal, this is pretty good. Not the best, and something seems to be missing, and the staff doesn't care about you, but it's so interesting it's worth it. \xc2\xa0You will wait for the 8 or so bar seats, and it's cheap as balls.
My fave is Burmese kitchen in the loin for the tamarind fish and noodle soup. \xc2\xa0Burma superstar is a great go to for out of town visitors and it is my most visited. \xc2\xa0The Burmese place in Burlingame is good too. \xc2\xa0This place takes the edge off, and is my dirty little secret.
The food here is quite good. The ingredients they use are pretty standard, but everything is fresh and cooked right in front of you. It's also tiny! Basically a row of seats and then a parallel row where all the cooking is done. The ladies who work there can be snappy and a bit hard to understand, but they get orders out fairly efficiently. I usually dine in since the to-go orders are a bit smaller than the sit-down. If eaten hours after cooking, the food tastes more pedestrian.
I've had the cold noodle dish, exactly $6, which is noodles plus a mix of finely chopped veggies, your choice of protein, some sort of goopy, delicious sauce, and tons of garlic. I've also had the house noodles, which is similar to the cold noodle dish, but wasn't nearly as good since it basically had no vegetables (except cilantro).
If you go during peak dining hours, there will probably be a small line out the door. I usually go half an hour after they "open" in case they haven't actually opened yet.
Tea leaf salad-AMAZING
Yamo House Noodles with Beef- Very soft and yummy noodles but bland.
Mango Chicken- This was okay, kind of bland IMO.
It's definitely the 'soup nazi' type of customer service here, so consider yourself warned.The main lady there (there's only 3) was super rude. I wasn't expecting to be catered to, but I also wasn't expecting to get yelled at! Not worth us coming back at all.
How to be cooler than the line of hip hipsters...
1. Call your order in 15 min ahead.
2. Stop by Duc Loc supermarket and pick up beer.
3. Stroll across 18th and politely excuse yourself past the line waiting for food/seats.
4. Pick up and pay.
5. Casually saunter out of the door with your goodies.
It's pretty simple.
Cheap, no nonsense service, bare decor.
From the items I've tried...
Not to miss:
-samosas
-mango salad
-house chow fun w/beef
-house fried rice
Get next time:
-tea leaf salad
-house noodles w/chicken
Save your $6:
-black bean tofu
One word, and one word only - DELICIOUS!
This was my first but definitely not last experience at Yamo. So it's a hole in the wall restaurant, ya-da-ya-da-ya-da... however their dishes are just bursting with spices and unique flavor. I ordered the cold noodles with a tea salad and it was whipped up in just a matter of minutes! I gave this place only four stars because the service is eh, kinda iffy. Okay, yes I'm aware of different cultural norms - but if this is your first time ordering and the lady is yelling at you for not brining cash, sheesh I would be a bit thrown off.
Regardless, I will be back and just as a suggestion - I wouldn't recommend this as a place to get a quick bite! Every time I've stopped by the line is out the door. On a side note ordering in advance and picking up your order seems like the best way to a) cut interaction with "angry" cooks and b) enjoy your meal in the comfort of your own home.
The selection and price of dishes here cannot be beat. We had the mango chicken, tea leaf salad, house noodle, and another chicken dish all of which were delicious. We definitely left feeling extremely satisfied, and at a good price too!
\n']""",3406 18th St,94,4,1,126,0,0,0,0,0,0,0,0,1,0,0,0,0,10,0,0,0,0,0,4,0,11,3,0,10,0,0,0,0,0,0,2,0,0,0,0,0,0,2,0,0,0,0,0,1,0,0,0,0,2,0,0,0,3,0,1,0,0,12,0,0,1,2.74,1,0,0,0,0,1,TRUE,1,0,0,2,37.742073,-122.422133,6/1/2013,37.742073:-122.422133 1,"[' 3911 Judah StThis was my second time coming here and I will definitely not come here ever again!!! \xc2\xa0I came with a friend and we automatically sat ourselves when we came in the restaurant. \xc2\xa0We grabbed some menus we saw on a nearby table and started to browse through it. \xc2\xa0
About \xc2\xa05 mins later we noticed a couple of tables near us who just finishing their meal and were leaving. \xc2\xa0Shortly after this lady comes out and starts clearing the table. \xc2\xa0(Mind you, nobody has acknowledged that we've come in.) \xc2\xa0So as she's cleaning one of the tables I decided to go up to her and ask her \xc2\xa0a question since I was confused about how we were to order since it's been a really long time since I've been there. \xc2\xa0
So I got up to the lady and stand in front of her. \xc2\xa0I know she sees my presence but she continues to clean. \xc2\xa0After about ten seconds of just standing and doing nothing, I decided to interrupt her. \xc2\xa0I said, "Excuse me miss... \xc2\xa0I'm sorry to bother you..." \xc2\xa0And her response was a huge sigh as she slowly stopped what she was doing and finally looked up at me with a nod and bulging condescending eyes as if to say "YESSSS??" \xc2\xa0 What a BIATCH!!!! \xc2\xa0At that point I should of just said never mind and left but my friend was back visiting and she likes the restaurant. \xc2\xa0So I asked her still politely if we were supposed to order in front or if someone will come by to serve us. \xc2\xa0Her response was "Well I'm BUSY cleaning right now. \xc2\xa0Once I'm done I can come and take your order." \xc2\xa0
I've never been treated so rudely at a restaurant before! \xc2\xa0Least to say we didn't stay. \xc2\xa0I can understand maybe... if I was demanding or was rude or mean when I asked her my simple question of how our order was to be taken. \xc2\xa0But I was freakin polite about it!!! \xc2\xa0Geez lady!! \xc2\xa0That was ridiculously RUDE!!!!
Never will I be back and neither will my friend!
Cute joint but takes cash only. Kim chi fried rice was good and not too spicy at all (since I can't eat spicy). Also had a fruit bowl and it was good.. kinda small. Overall small but nice place for some late food.
\n', 'This is based on just the decor and the jasmine milk tea. The drink was cold and delicious and the decor is very cute. I like how its almost as if its two separate places (order at one and eat at the other). It has a cute little vibe to it, as if it wasn't in the US. I will be back after looking at those pictures on YELP.
\n', 'This place reminds of dishes in a bowl. \xc2\xa0I had the caramelized tofu veggie in a bowl and my friend had the spicy noodles in a bowl, which was the best of the two. \xc2\xa0The dishes are simple, not too greasy or saucy. \xc2\xa0I feel like I'm eating in a hut, with booths with wooden benches. \xc2\xa0We ordered the pillow with durian. \xc2\xa0I liked the thin crepe, but not the whipped cream. \xc2\xa0I'm not a fan of whipped cream. \xc2\xa0We also had the panna cotta with mango. \xc2\xa0This would be a great place to stop by for dessert. \xc2\xa0They have these set menus for each day. \xc2\xa0Monday would be a great day to stop by. \xc2\xa0You help yourself with the magazines and water. \xc2\xa0I believe this place takes only cash.
\n', 'I never been here for dinner however I did come her a few times for dessert. I find this place to be very average. It tasted good but I feel like it could of been purchased else where. It is a quiet dessert place, which sets it apart from the other dessert places in sunset (only 3 tables when I went). I feel like its good for small hang outs or dates. Some seat have a mini wall providing some privacy so It nice to have small talks here.
\n', 'came here couple times before for ginger soy latte togo, but last night was horrible. \xc2\xa0service is super duper slow. \xc2\xa0party of 6 was there from 9-11 and our desserts didnt come out until over an hr after ordering! they werent even busy.
friend ordered white choc latte and the bottom of the cup had unmelted choc that wasnt mixed into the drink.
the ice cream pillows were just crepe wrapped ice cream and fruit but i guess they made the ice cream from scratch upon ordering because we waited an hour for it.
ginger soy latte lacked ginger taste and a little ginger goes a long way since ginger has a strong flavor.....hmmm
consistently good but a consitently long wait. \xc2\xa0understandable because they make everything fresh
Mango Bliss and Mango Medley:
- pannacotta is creamy and tart, mangoes are so refreshing and the ice cream pulls everything together with it's sweetness
Cream Pillows
- a crepe wrapped around whip cream, fresh mangoes and an green tea ice cream. \xc2\xa0the green tea had a nice strong flavor and the mangoes were juicy and sweet.
Creme Brulee
- fresh out of the oven, hot and creamy, but a little on the plain side
The past 2 times I have been here was in a group of 3. \xc2\xa0I would certainly not bring any party larger than 3 because there is not much space and only 1 server to handle the orders. \xc2\xa0
Maybe one day we'll come back for the savory food, but I know we will definitly come back for the desserts
I was here for a total of 2 hours and only 20 of those minutes were allocated to eating. The food (especially the cream pillows) was pretty good but nothing outstanding and the portions are really small for the price. There are signs everywhere warning you that you'll be fined for this and that (such as if you bring in outside food and drink, you'll be charged $2 per outside item you bring in; if you use the bathroom before \xc2\xa0you order you'll be charged $3, etc etc) that bring an air of Asian authenticity to the place.
\n', 'Mango Medley is an interesting place among SF restaurants - it is a coffeeshop and thai restaurant. \xc2\xa0It is very simple, only 2 people running it at any one time - but the food is really good and cheap.
\n', 'I've only had their desserts here and I must say they are pretty delicious. The place is cute and tiny..... I would repeatedly come here! =)
\n', 'On a late Saturday night, I ventured to the outer regions of the Sunset to find Mango Medley. Sadly, my experience was not so positive. The waitstaff was extremely slow - and by the time I received my food - over 30 minutes had passed with no apologies. Even with my hunger rage, the food did not taste good, nor bad either. My suggestion, get the dessert - mango sticky rice. I may have to give this place another try, but for now, I give it 3 stars.
\n', 'Service here is slooooooooooooooow...so only come here when you are feeling particularly patient, understanding and have time to lounge. \xc2\xa0They have plenty of magazines for you to look though. \xc2\xa0I must give them some credit for creativity- the place does look cute and the menu is somewhat original. \xc2\xa0We scarfed everything down by the time that it arrived some 30 minutes later. \xc2\xa0The portions are pretty small so you'll have plenty of room for dessert. \xc2\xa0Must have been planned!
\n', 'Went there for supper around 10 pm. The food was okay. However, I can not stand the impoliteness of the waitress. The service was terrible. Few other customer who came in after me was also treated the same way. Very disappointed.
\n', 'mango medley. i am never in this neighborhood so i didn't know this was here before. my friend took me here the other night because she was craving their mango dessert. i've had lots of mango desserts before and i haven't found one as good as the Hong Kong dessert places in the bay area... until mango medley. \xc2\xa0we ordered the mango panna cotta and mango cream pillow. \xc2\xa0
the mango panna cotta was ok. \xc2\xa0the mango sauce/puree was very good. it was sweet and the mango was ripe. i've had many mango desserts where the mango is still hard! those mangos are not to be served as a dessert. the panna cotta was more on the tart/sour side. not sure why but if you eat it with the mango, it tastes ok.
the mango cream pillow was good. the pancake was light and not burnt. the cream and the mango ratio was perfect. this is as good as the dessert places in Hong Kong!
yes, service is very slow because there's only 1 waitress and 1 cook. \xc2\xa0the waitress helps the cook out after she takes the orders. if you do not have patients, please don't come here. in the meantime, i'll be back to try their other desserts... or maybe dishes too!
side note: parking is usually hard around this area.
Went on a Saturday night. 3-stars because half the things we wanted to order was not available and the wait for our food took FOREVER. (I guess since our group spent the time socializing made it less annoying, regardless it's not an excuse.) Waitresses were sympathetic and kind, however and the food was actually pretty good. Stock your kitchens and fire-up your stoves!
\n', 'Their baked spaghetti and pork chops dish is really good here. \xc2\xa0They have a lot of cool dishes on their menu that you don't normally find at other restaurants, many containing none other than: MANGO! Duh. They serve a wide variety of desserts, but a bit expensive for the price they charge. \xc2\xa0It's a great spot in the outer sunset to meet someone up for coffee or a drink because they have comfy seats near the window where you can just chat and lounge around. It's not loud like other dessert places, which is also good if you are taking one or two friends to catch up. Best of all, it's located a few blocks away from my boyfriend's house and closes fairly late!
\n', 'Ok. So this place is very relaxing to come when you want to have a small chit chat session with a few good friends. I recommend coming here for dessert especially if you like mangoes. Their mangoes are fresh and they have tasty dessert choices. I also looked at their regular food menu but haven't tried it yet(looks interesting). If you come here, treat it like a home. You have to grab your own tea and water which I don't mind because its not like they charge you up the ass for food anyway, besides I don't expect much from chinese dessert houses because service is about the same. I like the idea of self serve tea, because I drink a lot, so I don't have to feel like I'm annoying the shit out of a server. Overall, I will be back, mainly for dessert. I'll probably try their regular menu sometime but I don't have high hopes for it.
\n', 'I came here last weekend with my boyfriend. It was pretty empty; it was just us and another group of people, but a couple more groups came in later on. I ordered the Sunday special, which was kimchi fried rice, and you get to choose a drink and dessert, so I got milk tea and green tea cream pillows. My boyfriend got baked seafood and mango bliss.
Let me tell you, service is SUPER SLOW. I think they only have one chef working. Our plates didn't come until probably 20-25 minutes after we ordered. The kimchi fried rice was actually really good, and it's coming from someone who doesn't enjoy kimchi very much. My boyfriend enjoyed his baked seafood as well. After we were done, we waited for our desserts. It took a REALLY long time for our desserts to come out, and there were probably just 4 groups dining in this restaurant. We probably waited a good 30-40 minutes for our desserts after we were done finishing our plates. The desserts were very delicious though! The green tea cream pillows were green mochi with whip cream wrapped around the crepe skin. Mango bliss was kind of like mango puree, mango ice cream, mango bits, and panna cotta. I would have to recommend the mango bliss because it was mouthwatering! I love it so much. The panna cotta was excellent. I enjoyed the cream pillows too. I'm definitely going to come back here to try more desserts! Bring some cash because it's cash only.
I like the food and dessert from this place, and its interior design is not bad.
The only thing I do not like about this place is that the food takes too long to arrive to your table. \xc2\xa0It's also quite difficult to catch the waitress since she is always busy.
If you are not in a hurry, this would be a good place to chill with friends.
The entrees and desserts are great here but the wait seems like forever if you're totally famished. A good snack place in the afternoon after a walk on the beach. ^.~
\n', 'Mango Medley.. I'm guessing their specialty is mango. \xc2\xa0Unfortunately I just thought of that now, even after seeing several items on the menu with mango. \xc2\xa0Not bright, I know.
Just got back from this place, reviewing while it's fresh (first review after four months, woo hoo!). \xc2\xa0The place isn't too big, the staff doesn't really talk to you much. \xc2\xa0At about 9pm the place wasn't packed - only two other tables filled plus us. \xc2\xa0Initially I thought it's just a cafe place, you know with drinks and all but of course I was wrong. \xc2\xa0The menu is decent with a variety of options. \xc2\xa0I ended up ordering the baked Portuguese spaghetti w/chicken. \xc2\xa0It takes a longer wait, compared to like other Chinese restaurants. \xc2\xa0The food was ok, it was definitely an interesting taste, not like the other baked Portuguese at Macau and Friends. \xc2\xa0It wasn't too creamy, but not like watered down spaghetti sauce. \xc2\xa0Oh and it's also not the type of restaurant where you get service, more like get your own tea, get your own chili sauce. \xc2\xa0So I guess next time I should come here for dessert, because apparently by the time we left there were more people, and they all ordered only drinks and dessert. \xc2\xa0Maybe after I try those I can give it a better rating.
the food is pretty good, but not SOOO good. i ordered the tomatoe sauce pasta with cheese, and the cheese kind of smelled like throw-up.
white pasta w/ pork chop- pasta was good, but pork chop was DRY. i ended up not even eating it. portion size was small too, but worth the prize.
FULL OF ASIANS.
once, the server came out with food different from what i ordered, and seemed reluctant to change it back.
OKAY GOOD TASTE, EXPENSIVE PRICE, NOT TOO GOOD CUSTOMER SERVICE. coming back? ehh....maybe not unless with friends
Well dont get the name of the place deceive you. You would expect this place to be mostly mango related food. No it is not. The service is quite slow too. Went there pretty late. Food was ok. Tea was self serve, but the containers were empty! Maybe it be better next time I decide to go give them a chance to redeem themselves.
\n', 'Been coming here with my boyfriend for over a year, and they have the best mango desserts! Ahh their mango ice cream pillow crepes are heavenly...all the ice cream pillows that I've tried here are soo good! I love their mango bliss, taro sago, tofu fa, ginger soy, and jasmine tea frappe. Everything that I've had from here is good so far...no disappointments (= Only bad thing is that they take reallyyyyy longg, if you're there when its crowded.
\n', 'I love Mango Medley!! Love tofu-fa, ANY of their mango desserts and the variety of beverages they have! I love how they have savory food too so you can have a full meal instead of just desserts. The only down side is they close wayyyy too early... I'm hoping they extend their weekend hours to late night
\n', 'I've been here a few times and each visit has been pretty pleasant. I've been fortunate enough to not have to wait long for a table or for the food. The waitresses have been nice as well. Ive only been there for dessert and highly recommend the cream pillows! I love the cream pillows with mango and mango ice cream. It's light, fluffy and my fav! By the way, they have boxes of mangos in the front so you know they'll be fresh. Ive also had their mango with sticky rice, and their Mango Bliss--also very good. I can't wait to go back and when I do, I will try their food. I've read good things about them, especially their Kimchee fried rice.
\n', 'This place has good food, but if you're starving I wouldn't recommend you to come here to eat. They tend to take a very long time, what feels like a century to make your food or just a drink. They seem to be under-staffed in the kitchen, so they're not able to dish out food and drinks quickly. I think the kitchen only has 2 people working in there. Someone who's starving and waiting 20+ minutes for their order to come out can be very very aggravating. On top of that, the portion of the food here is pretty small considering the price they charge you. At times, the wait for seats can be very long as well. Since food takes forever to come out , then customers will take forever to leave, therefore it'll be forever till you get seats.
\n', 'This place is so very fascinating. There are tons of retarded street signs on the wall, but the custard is yumme. The atmosphere was very, very relaxing and I enjoyed watching the twerpish, clumsy waitress trying to balance the plates, whilst stepping down the stairs in an awkward manner. A couple of weeks later i spotted her in her car, she is really a riot. There should be more twerps like her.
\n', 'I don't understand all the hype over this place. Yeah, I've tried to eat there several times and everytime I've gone its like I'm invisible. I mean, what do you have to do to get someone to take your order besides reminding the waitress and staff numerous times? The last time I went (because I wanted to give them another shot) the place was messy and crowded. They had this one table that looked like someone's office, papers and junk everywhere. It was a definite turn-off. I say, "Don't believe the hype..."
\n', 'So I went here again recently with 2 of the same friends from when I went here the 1st time. I got the same thing from my previous visit while my friend decided to get the same thing as me. My other friend ordered from the happy hour menu and got some type of corn fried rice with with some type of ground meat (I think it was beef?) and some dish that looked like a satay dish with sausage, beef, bell peppers and some other stuff over steamed rice. The happy hour menu comes with a drink of your choosing so my friend got a milk tea (which is delicious btw) and some other tea I forget the name. \xc2\xa0We were served by a different person this time and luckily this time, they served A LOT faster. E were done within an hour, unlike last times 2 hours, haha! This place is definitely for small groups only so don't go with such a big party.
\n', 'If you are in a hurry and extremely hungry, DON'T GO! When they are busy, it will take them over 30mins to prepare your food. Great place for friends to chit-chat and wait. Awesome varieties of food, and I would say more fusion like. Generally great and desserts is just out of this world!
\n', 'The service here is SLOW and the waitress has an attitude that needs to be checked. I have never been to a restaurant with such poor service, had my menus rudely slapped on the table, ignored and expected to wait over 1.5 hrs for my food to be delivered while the restaurant is still somewhat empty. Even after checking on my order of fried rice, it was Forgotten! The food wasn't that great either. \xc2\xa0Bad experience, will NOT be going back.
\n', 'This place needs more help. Service is SLOW. But I can't really blame her because there was only one waitress working the floor.
My friend and I came in on a Friday night after our work shift -- 10:30pm. We waited 5 minutes to be seated and around another 20 to get our order taken. 20 minutes later is when our drinks came and 15 after that our entrees. I have to wait an hour for my food? Really? I don't know how slow a kitchen could be! Please, I have better things to do than to sit and wait an hour to eat mediocre food.
I even heard the table next to us complain that they were there for 45 minutes and they had their dessert come out with their dinner.
DO NOT COME UNLESS THE PLACE IS EMPTY OR YOU HAVE A TON OF TIME TO SPARE AND ARE NOT HUNGRY.
Will not come back.
Man, if I had a dollar for every sign in this place (cash only! No sending back your order! Place order before using bathroom!) \xc2\xa0And they were out of two things I'd ordered. Oops. And the flavors were painfully bland. Not so positive. The quality of ingredients were pretty good - fresh, organic - but with so many stellar places in the neighborhood, I'll likely go to one of them, instead.
\n', 'The deserts and salad are fantasic. \xc2\xa0My all time favorites are Grapefruit Salad and Prawn Salad. \xc2\xa0Don't expect good service here. \xc2\xa0They only have one wait staff. \xc2\xa0 Basically, we do everything by ourselves. \xc2\xa0We get our own table, clear up dirty dishes and grab menus and water for everyone. \xc2\xa0If you are in a hurry, don't come here. \xc2\xa0They only have one chef in the kitchen. \xc2\xa0That's why I take out one star for their service. Parking is the pain in the Sunset District.
\n', 'Wait is slow. \xc2\xa0better to call and order to go. \xc2\xa0open late. \xc2\xa0My two dishes of choice are: curry noodles w/ tofu... and this chicken, mushroom, wine, rice dish... can't remember their exact names, but I've used my own made up nomenclature for my order and it's worked. \xc2\xa0desserts are yummy! tokyo tea, as well as calamnsi juice w/ honey are good drinks.
\n', 'I really like this place. \xc2\xa0I like the funky noodle dishes they have invented, and I love their hot ginger tea. \xc2\xa0Very cool place.
\n', 'best mango frappe and red bean frappe in the city.
the green tea frappe is delicious too.
the hong kong style food is cheap and delicious.
the only reason for 4 stars is because it's a tiny place and the wait for food can be a while sometimes.
I love mango !!!!! \xc2\xa0The food were okay. There is only limited seating available in the restaurant and one server, so it will take some time for your meal to be served.
\n', 'Terrible waitress, long wait, expect 3-4 hours if u dine in and be ready to deal with the evil waitress, she is mean, impolite and will scold at U. dun expect full service, U have to sit, grab menu yourself, even fill yourself hot tea. Even togo oder, expect to wait no matter how long u call to placed the oder. Dont come here even u r in good mood, it will disappear when the waitress come. NEVER COME HERE AGAIN!!!
\n']""",3911 Judah St,100,3,2,291,0,0,0,0,0,0,0,0,0,0,0,0,0,7,0,0,0,0,1,1,1,12,4,0,6,0,1,0,2,0,0,0,0,2,0,0,0,0,1,0,0,0,0,0,3,0,0,0,0,3,0,0,0,1,0,0,0,0,0,0,1,1,-1.16,0,0,1,0,0,1,FALSE,0,0,1,1,37.711185,-122.46779,6/1/2013,37.711185:-122.46779 1,"[' 4450 Cabrillo StIt was about 3 weeks ago on a weekday lunch that we ate here. \xc2\xa0We arrived at 1145 hours and were seated right away as we were the only customers. \xc2\xa0It is a small place on the corner and can accommodate about a dozen customers. \xc2\xa0During the 45 minutes we ate here, there were no other customers eating there, though there were a few take out orders.
The woman who served us was nice and the restaurant was clean though bare bones. \xc2\xa0We ordered a couple of lunch specials - one a special chicken and rice dish and the other was a plate of house special chow mein. \xc2\xa0The waitress brought us some sweet and sour soup and that was the best part of the meal. \xc2\xa0The entrees were rather bland. \xc2\xa0I can't remember the prices, but I don't remember it being that good of a deal. \xc2\xa0That's what I get for reviewing this place 3 weeks later.
I gave it 3 stars because of the service and the soup. \xc2\xa0I may go back again and try something else just to give them another chance. \xc2\xa0My companion started to get a headache and asked the waitress if they served MSG. \xc2\xa0She said no and that they use all organic ingredients. \xc2\xa0Of course MSG is also organic! \xc2\xa0With so many Chinese places in town, comparatively this place is just a yawner.
Really solid take-out. I have not eaten in, yet!
The food tastes freshly prepared and Lily (who takes your order) is very accommodating and kind.
I can't fault this place really, it is very good.
I have been living in the inner richmond for about, 3 years now. Ever since me and my buddies moved out here, we have been eating at Hunan at least once a week.
Try the hot and sour soup, beef with string beans, or chicken in hot garlic sauce. Some of my favorites.
Dine in from time to time and meet Lily. She treats you like royalty.
Chicken was over cooked to a saw dust texture. The potstickers were disappointing. \xc2\xa0Waste of $24.00
\n', 'We have ordered delivery from here more times than I can count and it has all been delicious!
We have had:
-Mongolian beef and chicken-yum!
-Mu-shu chicken-yum!
-Pot stickers-yum!
-Egg rolls-yum!
-Chow fun-yum!
-Chow mien-yum!
-Egg Foo Young-yum!yum!
-Rice-yum!
You can tell all the ingredients are fresh and the delivery comes super fast and super hot!
Still love the food, but the last few times I've ordered delivery, it's been over an hour and a half wait. I'm very patient when it comes to delivery, because I understand there can be traffic and multiple stops for the driver, but the past few times I've ordered, I have not ordered at a busy time (around 8pm) on a weekday (say Tuesday). Once they're over half an hour what they told me to expect, I call, and every time I call, I am reassured that my food will be there in 5 minutes, when I usually end up waiting another 20 mins.
Another thing that has started to bother me, is I am always pressured to order more food. I completely understand that with free delivery, it would be ridiculous if I were to only order two entrees, but I always order AT LEAST 4 different entrees for my roommate and I, yet I still get pressured to order more. I'm sorry, I'm a college student with not very much money, and I feel that my orders of $23 are already enough to fulfil your delivery standard rate.
As much as I love the sesame beef, I don't love waiting for cold food. I'll try again sometime soon to see if it improves.
This place does not disappoint! It is a complete hole in the wall in the outer rich that has the best Chinese food. \xc2\xa0You must get the orange chicken, or the orange beef. \xc2\xa0We also get beef chow fun and Mongolian beef or chicken which is very good. \xc2\xa0I love this place, well priced for the amount of food you get. \xc2\xa0They are not sheisty with the portions.
\n', 'Great food, great prices (lunch entrees for two with rice, soup and jasmine tea for less than $12), Lillie is lovely with just a hint of crazy, and, most importantly, they have the best fortunes in their cookies!!!
\n', 'I'm not exactly sure what all the hype is about this place... I tried it out the other night after a long and tiring day of work... I wanted nothing more than a big plate of chicken chow mein! And granted I did get a big portion of chow mein, but it was way below average in my opinion. The noodles were stuck together, the chicken was way over cooked and tough, and there were barely any veggies in it, with the exception of cabbage. Boo!
My boyfriend had the general cho's chicken, which was dissatisfying as well.... The chicken, like my chow mein, was tough... Actually it was tougher and chewier than mine! The sauce wasn't the average syrupy concoction that most places have... However, the sauce was pure spice and that's it. Fortunately for us, we love spicy things... But couldn't it have a bit more depth to the taste!? Also, there weren't any veggies in this dish. That results in a major thumbs down from my boyfriend!
Perhaps I had the wrong dishes, but that still does not excuse the fact that both of our chicken dishes were overcooked, resulting in tough, chewy chicken.
I need to find a new Yum Yum Hunan now that I don't live in the 94117 any longer!
Nothing like a good old ends-of-the-earth hole-in-the-wall, especially the Asian kind. \xc2\xa0Be warned, though: this isn't one of those uber-authentic, Chinese-family-dinner joints you'd find in the Outer Sunset. \xc2\xa0Rather, Hunan Cafe bears a striking resemblance to Fanny's in SOMA--a nearly-bare room where an extremely hospitable owner serves generous piles of hot, hearty, cheap, no-frills grub obviously geared towards the hungry American takeout crowd. \xc2\xa0Nevertheless (and despite what some reviewers say), you can dine in quite comfortably if you have the knack for dive appreciation, although you might be the only ones in the restaurant, which always feels a little odd in San Francisco.
\n', 'My husband and I were in San Francisco last week on vacation and found this place through Yelp. \xc2\xa0We both agree that Hunan Cafe #2 has THE BEST hot and sour soup we have ever tasted. \xc2\xa0Seriously, we would go back just for this soup. \xc2\xa0The rest of the food was pretty darn good too.
\n', 'A yummy hole-in-the-wall spot! My boyfriend and I decided to come here because we've heard good things from a few friends and it was only a two minute walk from his house. We've eaten at Hakka which is right across the street, so decided to try something new.
This place is definitely small and your typical hole in the wall. We both believe it's connected to this family's house, so it's very personal/awkward.
The woman, the owner, is SO sweet. We were the only ones eating in, although several people came in and out for their to-go orders and some called in for delivery. She smiled the entire time and made genuine small talk.
We ordered the hot and sour soup, sesame chicken, mapo tofu, and chicken chow mein.
The homemade meals were super delicious. Both our favorites was the sesame chicken, as well as the chow mein. The mapo tofu was okay, definitely have had better, but it wasn't bad.
Very home-y vibe and fast, delicious food, for relatively cheap too. Only complaint, if you can even call it that, was that it is awkwardly quiet at times when the owner isn't on the phone, or when we were quietly talking. Hopefully they will decide to play some music in the future...
We definitely plan on coming back in the future for their great lunch deals we saw on the menu.
Hole in the wall space but acceptably clean. Not much business and mostly take-out so its nice and quiet except the phone is so loud you could get a headache.
Service ok, owner friendly.
They say "no MSG" on menu and I think it is true so food taste reported below should be compared to other places considering this as a handicap.
The Hot and Sour soup lacked straw mushrooms and fungus. Taste was fair.
The Hunan Chicken and the Vegetables also were fair in taste, a bit too thick in the sauce.
Bottom line: Ok place for someone nearby eating alone or on a budget. Not for any special occasion.
i dont think i could find a flaw with this place if i tried, except! \xc2\xa0the barbecue pork appetizer was so fresh that it didn't actually taste like a barbecue pork appetizer. \xc2\xa0 \xc2\xa0it was like something totally different but amazingly good.
its my new favorite chinese resturant, but i'm going to go ahead and be totally trivial and trite and take off that one star, even though the freshness definitely made the meal more enjoyable. \xc2\xa0 *obviously.* \xc2\xa0i'll probably change my mind after we order next and move it up to five.
--- three weeks later and my third time ordering, this is ETA that fifth star.
This place is great! The owners are so sweet! The food is delicious and people have been going here for years. Maybe customers order takeout or delivery because the size of the restaurant is rather small but my husband and I pop in and eat almost every week. Love it!
\n', 'My housemate and I were looking forward to going to this place. When we told them we were going to order a drink and an appetizer to start the lady literally kicked us out!!! She said we could not have a table, which was ridiculous especially since there was NOBODY there, I cannot believe they refused to serve us. HONESTLY DON'T EVER GO THERE!!!!!
\n', 'The food is as good as, or maybe better than, any other Chinese delivery I've had. \xc2\xa0 \xc2\xa0 Though, it's the service that earns them 5 stars; the woman who runs the place acts like it is her life's mission to serve you.
\n', 'SO CUTE! From the uncomparably pleasant woman on the phone to the friendly delivery man who kept the grub in a cooler, I have never received such great delivery service. But the real question is the food, isn't it? Well just as one would hope, the service reflects the product. As far as neighborhood retaurants go, this is above par. I was craving orange beef, and this satisfied all expactations. I threw in some honey prawns for fun, and they were just as good. Tip well! They deserve it.
\n', 'The Kung pow beef and Mongolian check was delicious. Place was small but cute. Lilly was amazing and made sure i was taken care of all throughout my meal. Def goin back
\n', 'This place is amazing! Super friendly and fast service. Definitely a cut above the rest, and that's saying A LOT in this city. Fantastic food. Try the chicken with broccoli!
\n', 'I've been a customer for a few years now and have ordered delivery from this spot many times. The food is delicious and Lily, the woman who works there, has always been a sweetheart.
Until one gloomy morning when I woke up with a dreaded cold. All I could bare to think about was how good some chicken corn flour soup would be... Abd Taft general cho's chicken, even though grease is to be avoided. I called in sick and when I finally had the energy to, around 3pm, I called Hunan Cafe. Lily answered the phone, took my order, asked for address, order, my credit card number, then the cross street. I ordered $30 worth of food and as soon as I told her my cross street she said, "oh! Allll the way in sunset heh?" And without giving me a chance to interject... Abruptly says,"uh ok no can do" and goes to hang up!! I stopped her in desperation, "but you've delivered to my place many times before. I'm only 10 blocks from the restaurant right across the park!!"
She hung up.
I couldn't believe it. Shattered. Drenched in sweat in my bed from a fever still starving I hesitantly ordered food from another place. I survived but my thoughts in Hunan Cafe will never be the same.
Lily- DO NOT OFFER DELIVERY IF YOU WILL NOT DELIVER TO A RESIDENCE 10 BLOCKS FROM YOUR RESTAURANT!
My friend, Tristan G., introduced me to Hunan Cafe 2, but he's introduced dozens of his friends here. \xc2\xa0I couldn't believe why he would drive all the way from the South Bay for Chinese food, especially when there are so many Chinese restaurants in the San Jose area. \xc2\xa0I've been twice, and now I understand why. \xc2\xa0I'm trying to find all kinds of excuses to go to San Francisco just so I can enjoy Lily and Jimmy's cooking.
The Mongolian Beef is so tender and has absolutely no fat. \xc2\xa0The Mongolian Chicken is all breast meat, and according to Tristan, they only use white meat chicken in all of their dishes. \xc2\xa0The Shrimp Fried Rice has huge shrimp all properly deveined. \xc2\xa0The food is not greasy at all, no pools of grease at all, even the green onion pancake and potstickers. \xc2\xa0The hot and sour soup is the best I've ever had!
Lily is amazing. \xc2\xa0The first time I went, I showed her Tristan's review on my phone and she immediately knew who he was. \xc2\xa0She told me he had come in the week before. \xc2\xa0The second time, I went with Tristan, and she told him that the last time I came, I told her about him. She is so sweet and can't say thank you enough. \xc2\xa0You're treated like family in her home.
I've eaten at many Chinese restaurants that charge more and are not as good. \xc2\xa0Yes, it's worth it to travel 60 miles to eat here! \xc2\xa0If I lived closer, I'd probably eat there every week. \xc2\xa0I'm going to try for once a month.
Update: \xc2\xa0I can't believe how many people gave Hunan Cafe #2 a one-star rating. \xc2\xa0From reading those reviews, I realized that most of them have to do with the delivery service. \xc2\xa0People have to realize that this is a two-person operation, with Lily in the front of the house, her husband Jimmy in the back of the house, and sometimes their son who does deliveries. \xc2\xa0This is not Domino's! \xc2\xa0Besides, people are really missing out if they only rely on delivery or take-out. \xc2\xa0You really need to eat there. \xc2\xa0Lily treats you like a guest in her home, even when it's busy with all of the phone orders. \xc2\xa0She always goes above and beyond. \xc2\xa0When I asked for the rest of my Hot & Sour Soup to be packed to go, she offered to top it off. \xc2\xa0She always gives me extra rice, and sends me off with a bottle of water because she knows I have a long drive. One time, I ordered near closing, and Lily waited 20 minutes past closing for me to arrive and pick up my order.
I REALLY need to stress that I live in San Jose, where there are hundreds of Chinese restaurants, and nearby Cupertino and Milpitas have Chinese shopping centers filled with restaurants. \xc2\xa0There is really good Chinese food there too, but I am still willing to drive 60 MILES EACH WAY to eat here because all of those other places will never have what Hunan Cafe #2 has, LILY!!!
I basically have stopped eating Hot and Sour Soup at all other restaurants because I know I will be disappointed!
Fresh, delicious, NON-GREASY food.. and fast delivery!!! Add that to the sweet staff and you get five stars. The hot and sour soup and Mongolian Beef is to die for. I was sick and in bed and in need of hot and sour soup but they couldn't deliver until 1pm (I called at 11 a.m.).. I decided to wait for it.. It's THAT good!
\n', 'Tried this place that is only 3 blocks from our house this weekend and it was some of the best Chinese food we've ever had! Lily is so sweet and helpful, and the food is very reasonable for what you get. And super fresh. We will be frequent diners here!
\n', 'I have been looking for good, non-greasy Chinese food in SF, and how lucky was I to have fellow yelpers guide me to my own neighborhood. Yummy choices for vegetarians, pretty fast, always hot! Minus one star for not delivering on Sundays (it seems to be when I'm craving it), and the cheese wontons were not quite my thing, but everything else has made my soul and tummy smile.
\n', 'Finally a Chinese place in SF that I really like! \xc2\xa0I stopped by this hole in the wall last week and I am so happy that I did. \xc2\xa0The place is pretty far out in the Richmond and doesn't look like much from the outside. \xc2\xa0Actually the inside dinning room doesn't look like much either. \xc2\xa0I walked in and placed and order for Hunan Chicken and some potstickers to take home. \xc2\xa0The husband immediately went into the kitchen to prepare my food. \xc2\xa0
Then I sat down and started chatting with Lilly, the nicest woman ever! \xc2\xa0She was so absolutely delightful. \xc2\xa0First she offered me tea or water as I waited. \xc2\xa0Then we started talking. \xc2\xa0She is really just so nice. \xc2\xa0 We also talked about how they had recently moved locations and how they have regular customers from their previous locations who stop by when they are in the city. \xc2\xa0After tasting the food I can completely believe it! \xc2\xa0
When I got home I was really impressed with the quality of food. \xc2\xa0Other places I have been and ordered Hunan Chicken in the Sunset have either been too greasy or the sauce has been soupy or it hasn't been spicy or something has just not been that great. \xc2\xa0This place made exactly what I was hoping for. \xc2\xa0Even the pot stickers weren't greasy, but they did have a lot of meat in them. \xc2\xa0The Hunan Chicken was perfect. \xc2\xa0Lots of fresh vegetables, a nice sauce with a little kick to it and just really yummy overall. \xc2\xa0Hunan Cafe #2 is a little out of my way, but I am now a loyal customer to this fabulous and inexpensive place.
Got delivery from here for the first time last night and was pretty underwhelmed. The fried rice was good but both chicken dishes we ordered (sweet and sour chicken and orange chicken) left a lot to be desired. The chicken itself didn't seem like the best quality and it was very hard. This place is pretty cheap so you get what you pay for. Definitely going to try another place in the area!
\n', 'YUMMY is all I have to say for this place. Not just great bang for your buck but the customer service is excellent. We have always had a great experience and great food when coming here. ENJOY
\n', 'This place serves wonderful home-cooked chinese food, and the lady who runs the front counter, Lucy, is so sweet!
my husband and I LOVE their chow mein, and recently we have been very pleased with the orange chicken and mongolian beef.
I highly recommend a trip to the outer richmond to try this delicious food.
What a great find. Lily is awesome and so is the food. Walked here from the Sutro Baths after finding Hunan cafe 2 on yelp. Best Mongolian beef I've ever had! The soup was awesome, EVERYTHING was awesome. Loved it. I wish I lived nearby this would be my new regular Chinese restaurant
\n', 'Above average chinese take out place. \xc2\xa0I can never decide what I want to eat here. \xc2\xa0The seasame chicken and the sweet and sour pork are pretty good here. \xc2\xa0I would order here more if I didn't live so close to the sunset chinatown.
\n', 'Great neighborhood Chinese place. I'm a little intimidated by the sterility and usual emptiness of the place (so awkward to be the only one dining), so I've only ever done take-out, but the food was great and I definitely have it on my list for future take-out and delivery. The service is very attentive. The lady is really nice and will serve you hot tea while you are waiting for your take-out order. The menu has a zillion things on it and everything I ordered was nice and fresh and not too greasy or MSGified, as much Chinese food tends to be. (I just hope they get more business than their typical dining room occupancy indicates, so that they can continue paying the rent and supplying the neighborhood with tastey Chinese food.)
\n', 'This is a very nice restaurant. The food is very good, prices quite reasonable, and the service is OUTSTANDING (this waitress was so polite, efficient, conscientious,) that this alone makes you want to return especially when you see waiters with attitudes, who make you feel that you should be honored to eat there. --- exemplifies why tips should be based on the quality of service.
Thanks to the others on Yelp who pointed us here, and once again Yelp does in fact, uncover another hidden gem. We definitely would eat here again!
I am so delighted to have found this little place! The food is super yummy. Clean, light and delicious, it is made with no MSG and very little oil. They use nice cuts of meat, and their vegetables are fresh and cooked to just barely crispy. \xc2\xa0Everyone who works here is very, very nice. I wouldn't recommend dining in, as it leaves a lot to be desired aesthetically, but definitely grab it to go!
\n', 'This review is only for their General Tso's Chicken. I have yet to find a better version of this dish in the city. Very spicy! I look like I just got finished jogging after eating this dish. Matter of fact, it is so good that, although I've eaten here four times, I haven't tried anything else. That's why I can't comment on anything else they serve. If everything else is as good as the General Tso's Chicken...wow. Yeah, the place is run down and small. I just get take out, so I don't care. The lady who works there is VERY nice and friendly. I find the prices very reasonable and the portions are enough for two.
\n', 'This place is as good as everyone says. The decor is nothing to write home about, but don't let that scare you off. If you are in the mood for great spicy Chinese food at an unbelievable bargain, this is the place.
Expect to pay no more than $10-12 per person.
I enjoyed everything I ordered. But the two best in class dishes are the General Tso chicken and Chicken fried rice. The hot & sour soup and string beans are also recommended.
This place is another top chinese take-out restaurant in the outer richmond. The portions are just right ( japanese style ^^) and the food is superb. It's a Panda Express++. The main hostess Lily is sweatheart like how everyone says. My only fuss with Hunan Cafe is the white rice. It's steamed, it's fluffy, it may be old? The texture of the grain does not please my mouth nor does it have the ability to adequately saturate with sauces due to it's improper surface area. Nevertheless a great place to stop by if you're in the area!
\n', 'fast, tasty and affordable
however its best to order when it isnt so busy
because of the numbers of costumer who also ask for delivery and the time to prepare it.
my food came a little bit late, but it is alway pipping hot
the service was good, and the workers are very nice
best place for chinese food!!!!!!!!!!!!!!!!!!!!!!!!!!
Update!! " for the person who complain about the price"
its cause they have a New Menu, maybe if you grab the update one you would have known. there pretty affordable compare to other places
and recession has change prices of many food groups, that \xc2\xa0cause many resturant to raise their prices.
The lady here is very friendly and the food is always great! \xc2\xa0There's no atmosphere to speak of, but that's not what we come here for. We like the hot and sour soup, eggplant, spicy green beans and chicken. But so far, everything we've tried is good.
\n', 'They don't deliver to my home, even tho it's 0.9 miles.
Food is quite greasy. \xc2\xa0We had the eggplant and a couple appetizers. \xc2\xa0They taste a bit heavy, but leftovers the next day -- when the oil separates -- show how much oil they are drowned in.
The only dim sum I get from here is the pork shiu mai; much better than those served at restaurants, just plain good fat piece of meaty goodness, and I don't taste the MSG in it. \xc2\xa03 pieces/ $1.70 \xc2\xa0I'm good with 2 orders for breakfast.
\n', 'Always on the go, I needed take out and wanted tofu. (I'm a veg.) \xc2\xa0Other places don't bother, yet in 4 minutes, the lady offered to cook tofu just for me and it only cost $ 3! \xc2\xa0It was delish and great. THe place is affordable and fab!
\n', 'dim sum in my hood! \xc2\xa0i was walking around waiting for the library to open, and happened to find this spot. \xc2\xa0$1.50 for 3 dim sums of your choice. \xc2\xa0come early as many of the popular dim sums sell out. \xc2\xa0we were happy enough with our selection of dim sums i brought home. \xc2\xa0they were all tasty. \xc2\xa0even better i didn't have to trek out to chinatown or the avenues to get these tasty morsels.
i didn't try these, but they also serve rice plates and dishes by the pound. \xc2\xa0if you come after 3pm there are discounts on weighed food.
I've ordered catering platters of chicken wings and chow mein from here before that were pretty good. The prices were reasonable, and the lady was nice and helpful in choosing the platter sizes. Did not try to upsell me or anything like that. They also have porridge and har gow/siu mai, which have been hangover cures for me on multiple occasions. No frills, but no complaints. Glad its down the block from my house.
\n', 'I've been coming here since I was in elementary or middle school probably. My mom made friends with the lady who works the front after going here many times. She's a really sweet lady. Before, this place used to be really tiny just like how Top Ten Nails was, I think they were next door to each other.. but it was really small back then and I kind of miss the way it was.. I don't really like the new places.. yes it's bigger but eh.. Whenever I'm around or my mom's out buying food in the Mission Excelsior, I always ask her to get some hotdog buns. I always get the hot dog buns, potstickers and cupcakes. I like their hot dog buns because they literally take it out fresh out their ovens. The cupcakes aren't that great tasting but I've been so used to the taste that I actually like them the way they taste.
\n', 'I loooove their dumplings! More meaty and tons tastier than most --- even compared to those I've had in chinatown!
\n', 'The best dim sum I've had in the Excelsior. \xc2\xa0I've been here a few times and the food is always good. \xc2\xa0Also of note is that this place is a lot cleaner then other dim sum counters in the City.
\n', 'When I return to San Francisco for the weekends, I love getting dimsum and sweet bread from this bakery! Their hargar are so plump and juicy and they are most definitely generous with the shrimp! The steamed buns are amazingggggg and they have plain buns if you're like me and don't consume meat. 4 stars because it is difficult to find parking in this part of the excelsior district unless you come early. AND they discontinued baking the raisin bread :( But, overall it is still a great spot to get dimsum to go!
\n', 'Popped in because I saw from the street they had a restroom; I needed one and was willing to pay 70 cents for a bun for the opportunity to use it, even though I wasn't hungry. (Regarding the bathroom---terrifying).
I'm a sucker for red bean paste, so from the 2-3 vegan dim sum / bun options (other was lotus bun and sesame ball), I went for that one.
It seemed fresh. The bun part was fine, if too plentiful. The bean paste was disappointing. \xc2\xa0The texture \xc2\xa0was thinner / goopier than I am used to, the paste itself weirdly dark, and it was very sweet and almost fruity tasting. \xc2\xa0It made me wonder what they used to sweeten it (molasses?) or if they added something else to alter the flavor.
I wouldn't get the red bean paste bun again, but I might come back for some of the food in steam trays, since they seem to have vegetarian options. \xc2\xa0They advertised vegetarian hot and sour soup, which is exciting, but I assume it isn't vegan, probably has egg still.
my mom always pick up some stuff here and there from this place, its just ok... if you looking for some real dim you got hit up the sunset or chinatown :) but its local business so i support it :)
\n']""",4476 Mission St,86,4,1,30,0,0,0,0,0,1,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,1.38,1,0,1,0,1,3,TRUE,1,0,0,0,37.789279,-122.407716,6/1/2013,37.789279:-122.407716 1,"[' 503 Clement StThe only reason for no 5-star stamp is because there are places where dim-sum is better for not that much more money. Full disclosure, however: if I walked up to my favorite downhome dumpling place and it was closed, I would probably sit down on the sidewalk in front and be very upset. Maybe even have a shaky lip.
We can't go around giving out 5-stars to everyone -- this is a subjective thing and although I really do love Wing Lee, there is some improvement to be made in flavor, which means that it could become a 5. Dammit, I sound like such a snoot right now.
I will say that I've seen other reviews and although some things are a little oily, I challenge the folks who think that to find the same exact item elsewhere in the City where it's less oily. I mean, come on now, it's traditionally-made dumpling that just cost you 50-cents. We're just lucky it ain't swimmin' in it when they hand it across the counter.
My faves are the coriander gao and beef siu-mai -- and I'll keep coming back because it's one the few places in town which makes all the traditional bao and dumplings with several meat options other than the swine.
mmmmmm CHA SIU BOW baked bbq pork buns!!!! I LOVE this place!
They've been here since my childhood with amazing prices and COMFORT FOOD.
Take-out the baked pork buns, pork siu mai, and mooncakes to picnic in GGPark \xc2\xa0: )
Clement Street is a good alternative to Chinatown, and, to me, Wing Lee Bakery is the very center of Clement Street. \xc2\xa0Wing Lee is my all-around number-one pick for dim sum in the city. \xc2\xa0It's not a fancy place by any means, but it's quick, cheap, and very delicious! \xc2\xa0Parking can be difficult if you come at the wrong time or day, but it's better than Chinatown (and cheaper, too).
\n', 'I absolutely love the barbecue pork puff pastry (80 cents per piece now)...it's light and crispy that you can see the layers then the center has the sweet sweet pork bbq. I also suggest anyone out there to try their skewered marianted pork with caramelized onions & green bell peppers...they're not greasy and it's really good.
Most of the dim sum are a good choice...I usually come here for the items that aren't sold by Good Luck Dim Sum...ahhh coconut cupcakes! ^_^...
I like the staff there as they're quite friendly, especially towards end of the day when business is slow.
Food just isn't very fresh relative to other dim sum to go places on Clement. \xc2\xa0Their hargow (shrimp dumpling) is always very peppery to mask the stale seafood taste. \xc2\xa0Their dim sum sizes are larger than the competitors'. \xc2\xa0 Good thing is if the food's cold, they'll at least heat it up for you in the microwave. \xc2\xa0
They do have the BBQ pork puff (baked pastry) which is hard to find in other dim sum places.
If you're shopping on Clement St and need a quick bite to keep your energy up (because everyone knows Clement St can take all afternoon), this is the place to go. \xc2\xa0It may be a hole in the wall but I prefer to think of it as a Chinese deli. \xc2\xa0It is not a restaurant. \xc2\xa0
I especially like the pork buns. \xc2\xa0Huge yummy buns for only $0.90 each. \xc2\xa0
Follow this with something sweet at Sweet Delite next door and you're all set.
This is my 2nd Dim Sum experience in SF.
I found this place by looking for the best of in Citysearch
I was not disappointed. Everything was cheap, and awesome.
I got there about noon time, and it wasn't as busy as I was expecting.
Coming from Miami any Dim Sum is good Dim Sum, but this place was definitely good and unbelievably cheap. I ordered a lot of food and it only came out to $4.40 and I was stuffed all day!
I wish I had more time here, I would have gone back to try everything (well, almost) on the menu.)
The only problem: now I'm spoiled. I won't go into my why Miami sucks for food (and everything else) rant on here..
I will be coming back for more!
Take-out dim sum...hmm...while the concept is not new even in Hong Kong, it certainly is not what I think dim sum should be. Granted, I'm rating this place based on the food alone.
If you read every review, you'll find that the reason this place gets a lot of stars is because it's cheap. The reason I'm giving the place a 2-star is also because it's cheap...dirt cheap, because the food isn't even worth that.
But if you know anything about dim sum -- don't believe the reviews. All the dim sum are oversized and cheap, but, well, they hardly compare to the offerings of any good dim sum restaurants in the area. Worst is, when I ordered the radish cakes (which actually tastes pretty good) and rice noodles (with beef in it), they have to microwave the food, right in front of my eyes.
Speaking of which, rice noodles (cheung fun) are supposed to be very, very thin, with meat rolled up into it. The rice noodles here have to be more than 0.5 cm thick, which is nothing like I've seen.
So, if you're tight on money, this place will feed you well. (a bbq pork bun is bigger than my hand, but the filling is just so-so) If you're hunting for good dim sum spots, you might want to pass on this -- even with the cheap price I don't think I'll go there again. It's all about the price to quality ratio - I've had way better dim sum for just a bit more than that price.
Cheap, but you get what you pay for. Truly a takeout dim sum place, and they should make that clearer. At noon on a Sunday, we found the food was barely warm. When we asked the employee to warm it up in the microwave, we were met with a cringing, reluctant look. Best if you buy it back and warm it up in the comfort of your own home.
The portions were large and filling, but that might be because they used a lot of flour in the dishes with wraps or buns and the "skin" wrappings were very thick. The rice noodle roll (cheong fun) in particular had thicker than normal skin, so by the end we started picking out the meat to eat instead.
FYI, the Shanghai dumplings here are done in a different style with the flour buns instead of the dumpling soup wrap that is seen in some dim sum places.
CASH ONLY. \xc2\xa0On 6th & Clement St. \xc2\xa0We ate some dim sum where you tell the lady what you want & they just get it for you.
3 Chicken sui mai & 3 steam chive dumplings $3.83 or so. \xc2\xa0It was ok food, I'd go back.
Some tables to sit & eat your food.
One unisex bathroom you need a key to use.
Next door is the BBQ station - that looks pretty good too.
Me likey.
Fast Food Dim Sum at its finest. \xc2\xa0Fresh and ready to go, cheap as they come, with good variety. \xc2\xa0Has all the basics across Har Gow, Siu Mai, and the Bao. \xc2\xa0Really, really good Bao.
$12 for the family of 3.
Service? \xc2\xa0Well, c'mon, this is a little bit like rating fast food too. \xc2\xa0For that, yep - good service on a relative basis. \xc2\xa0But this ain't no white napkin sit-down candlelight jointy-joint.
There is not a lot of seating area, but it's popular for take-out. \xc2\xa0We did the sit down, and it's fine.
If you are ever in San Francisco, craving some dim sum, but don't want to deal with the wait at a restaurant, I strongly suggest coming here.
Wing Lee's is cheap and delicious. Of course it's nothing compared to high end dim sum, but for the price you pay, it is well worth it.
They sell ha gao at 3 for $1.50.
Remember though, cash only.
This is my go to place for dim sum take out:
Shrimp Har Gow: This is the clear white spherical dumpling. Pretty delish, make sure you dip it in chili sauce and soy sauce.
Shrimp Wrapped in White Noodle (Har Cheung): SKIP. The noodle is so thick and tough on the outside. It is supposed to be silky and delicate. The shrimp is tiny on the inside. And the sweet soy sauce on top is too watery.
Shark Fin Gow: Not bad. It's like a huge meatball in the shape of a dumpling. I prefer the siu mai.
Siu Mai: YUM. Mushroomy :)
Chive Dumpling: Meh - Skip. Clear spherical dumpling filled with dark green chives and a shrimp.
Coriander Dumpling: This one had a nice little crunch. It is large clear dumpling with chopped up veggies.
Jook: can't go wrong here!
FOOD:
Cherng fun (long noodle)
Dumpling
Dan tat (egg custard)
Green chive dumpling
*All the food is yummieee!!
SERVICE:
Order pay at counter
ATMOSPHERE:
Few tables to sit, small place, otherwise typical window front with dim sum goodies in display
This place is great for take out dim sum. \xc2\xa0Their prices are very reasonable...and everything is always made so fresh. \xc2\xa0My family and I come here for their siew mai, ha gao, and their sticky rice balls (not sure what it's called in Chinese). \xc2\xa0Simply put, this place is reasonable and convenient when you can find parking in the area. \xc2\xa0
When dining in at Wing Lee, they place your dim sum on a piece of wax paper and place everything on a pizza tray. \xc2\xa0It's the cutest weirdest try I've seen for dim sum. \xc2\xa0But hey if it works?
Come here for dim sum to go, or quick bite to eat. \xc2\xa0Prices are insanely reasonable.
I decided to try this place out after a minute of waiting in a long line at Good Luck Dim Sum. I ordered the fresh shrimp noodles, what I thought the lady said was shrimp and chive, some shu mai, and two bean curd rolls. From what I've tried I still prefer the dumplings at GLDS but the decent quality and no lines makes it a good choice. The shrimp dumpling that I ordered had celery, carrots, and cilantro and it really grossed me out. Haha I'll be avoiding those in the future. The shu mai was decent, not super juicy though, and the shrimp noodle were actually really good but I always miss the sweet soy sauce. What I'm glad this place has is the bean curd rolls! Bean curd wrapped around glass noodles, fungus, mushrooms, and baby corn is right up my alley. I forgot to try a gai bao, but I definitely want to get one next time.
\n', 'My boyfriend and I love coming here for dim sum. We usually always order the Chicken Siumei and the shrimp gow which is 3 for $1.40. The siumei is huge and does not have shrimp in it (since I dont eat shrimp but my boyfriend does!) They also have beef noodle rolls here for only $2!
The dim sum here is good and prices are not bad. Make sure you get here before dinner time or else they may be out of what you are looking for!
Great place to pick up a snack after a day of shopping and walking around.
The place isn't very clean, but the food is tasty, greasy and CHEAP. I wouldn't eat here too often, you might get sick.
As Goldilocks said after she wolfed down Baby Bear's porridge, the Wing Lee BBQ Pork Bun is just right! \xc2\xa0They're not overly large, like at other places, and they're filled with chunks of meat, not huge chunks of gristle. \xc2\xa0I personally think the fried rice dumplings are super yummy.
And since I can only eat one other dumpling after a pork bun, that's pretty much where my story ends.
Best dim sum take-out place in the city! \xc2\xa0At $0.50 a piece, you cannot go wrong here. \xc2\xa0I usually like to mix and match my orders so that I can get a variety of things. \xc2\xa0The wraps on their dim sum are really thin, moist and have the perfect texture. \xc2\xa0Also, their shrimp always tastes fresh, unlike some other places I've been to.
My favorites:
- har gaw (shrimp dumpling)
- pork shu mai
- shrimp & leek dumpling
- shark fin dumpling
So delicious!
I love this place! Great dim sum takeout at an even more amazing price. I ordered a bunch of dim sum for lunch, and the whole thing cost me only 3.50. That's the price of a latte. Ahhhh think I'm in love. :)
Oh and if you're not Asian like me, here's a great sauce you can make to use as a dip for your dim sum:
Pour out some soy sauce
Throw in some white rice vinegar or red wine vinegar
Scatter in some garlic powder
Throw in a smidgen of sugar if you'd like
Maybe some sesame oil
And then some crazy-ass Asian chili hot pepper sauce.
Et voila. Cheap wonderfulness that will probably make your blood pressure skyrocket. Watch that sodium...
Extremely cheap take-out dim sum basically, and one of my favorite places to eat at when I lived two blocks away.\r
What initially drew me to the store was their yio tiao (literally "oil strips" which they call chinese donut/bread), one of my favorite snacks as a kid. \xc2\xa0However, theirs aren't all that fresh usually (I think they make a batch in the morning for the entire day, and I usually bought them during lunch or in the afternoon. \xc2\xa0It's always gone by dinner time). \xc2\xa0My favorites are actually the steamed BBQ pork buns and their rice porridge (the one with preserved eggs). \xc2\xa0Their custard tarts are alright, but there are better to be had from the various larger Chinese bakeries around Clement.
Yes, the line can be long on a sunny day, but don't despair, it actually moves very quickly. \xc2\xa0There's multiple people there to take your order so even the largest of orders don't become a bottleneck. \xc2\xa0If you are inherently impatient though, just meditate on the food and say, "Soon you will be in my belllllllyyyyy". \xc2\xa0It's only $0.70 per steamed pork bun, and $0.80 per baked. \xc2\xa0
BTW. \xc2\xa0Yeah, parking sucks on Clement, try one of the intersecting streets.
Good dim sum shop! I like how they have pretty much everything you want and the prices are soooooooo cheap..all the usual dim dum (ha gows, sew mai) are 3 for $1.50, and their selection is pretty substantial. They have 3 diff kinds of sew mai (chicken, pork, or beef) and they have some original gows too...like their taro gow..its hella good! Whenever I come here in the mornings, there is always a line...a pretty diverse line too...different types of asians (not just chinese), and caucasians too.
Heres a mini scorecard of some things I've eaten here:
Rice porridge: $2.25 eh..only ok kinda runny and the rice is a little gritty.
Sin-Jook-Gurn (the beancurd wrapped \xc2\xa0rolls): $2.00 for about 4 of them..hella good! Lots of flavor.
Potstickers: huge and also 3 for $1.50. Not bad, but I'd stick to the steamed dim dum.
Various steamed dim sum: good, and they also have an original kind of skin too..its more translucent and chewy but its good.
Buns: the most expensive thing on the menu...at 80 cents each. damn now that is breaking the bank. get the yellow custard buns! (nai wong bow) creamy and not too sweet...perfection!
I usually stop by here during a day of shopping on Clement and its pretty good for what you pay. But since I've moved to the area I've gone a couple of times and noticed how rude the staff are. I don't know if its because I'm not Chinese and I don't know what everything is called, but it sucks either way.
I went this morning to pick up a nice breakfast and I knew that I was going to order a lot so I asked for a to-go box. I saw that the woman in front of me was offered a box so I didn't think it would be a problem. Instead, the server looked at me like I was an idiot and threw all of my food into a plastic bag, which was exactly what I was trying to avoid.
The experience wasn't all bad but unfortunately, the quality of service tainted my whole breakfast. I would recommend the baked pork bun and the shrimp gow (if its freshly made, mornings are best).
There's been a long line of customers at the counter every time I've gone, and it's because of the greatness of the dim sum and the insanely low prices. \xc2\xa0Yesterday, I got like two bagsful of all different kinds of stuff for just over $20. \xc2\xa0Both the steamed and baked pork buns are great, the barbequed chicken on kebab sticks is always perfectly done, and the shrimp dim sum (the ones that look like seashells, with translucent wrapping) is really excellent. \xc2\xa0(This time, the BBQ pork turnovers were a little on the bready side.)
It can be a pain to park in the area, but it's worth it, I guarantee you.
small dim sum take-out, great value- most standard items are 3 for $1.50, and they have generous sized items. What I love even MORE about this place is the pork & preserved egg porridge (for $2.50 or so, feeds 2). Other items I love here:
Steamed BBQ pork buns
Pan-fried turnip cake
chives + shrimp dumpling
ha gow/ siu mai
bai tang gao- white sugar pastry
Loh mai gui- bamboo wrapped sticky rice
Now that I moved to the south bay, there's no comparison to Wing Lee's. Usually I swing by here and Schubert's if I'm in the area.
Super super cheap dim sum. You get what you pay for.
The quality is meh, the outside of siu mai and ha gow is dry and thick. I get allergic to not fresh seafood and I'm definitely get allergic reaction when I eat anything that's got seafood in it here.
My white friends all seem to love the cha siu bao here, but I find it too fatty.
I used to spend much of my live in this part of town, though have since moved to Sacramento. I keep going back to this place, though, whenever I'm in NW San Francisco. I'm particularly fond of stopping here to get food to take for a picnic at the GG Bridge or in GG Park.
Is it the most authentic dim sum? Honestly, I have no idea -- I'm a gweilo -- but it compares favorably to the food I enjoyed in Oakland's chinatown as a kid, so I figure it must at least come pretty close to hitting the mark.
One note: They aren't as busy as Good Luck, which means you're usually in and out in two minutes. But it also means that there isn't as fast of turnover in food, so freshness is occasionally an issue. I say it's worth the trade off -- but be warned and take a moment to ensure what you're ordering is fresh because cold pot stickers aren't so good.
I do not care what anyone else says but I love this place. It is my personal favorite and in my opinion, best place in SF to get dim sum.
The neighborhood is amazing and friendly. The store is no different! The workers are all nice, friendly and prompt. Quick and easy service :] There are a few tables and chairs inside for those who want to eat inside but i usually just order to go and eat in while walking around Clement. Also, what I love most about this place is how clean the store is and how not greasy their food is. YAY!
This place is a most def. recommended spot for those who like dim sum. Check it out! \xc2\xa0(Order the ha gao's :} )
Shrimp dumplings: ehhh
Chives dumplings: yahhhhhhhh \xc2\xa0*thumbs up*
Shu mai: yahh
cheap and fast. can't go wrong here! And don't be surprised if you get yelled at by chiinese ladies, lol.
Cheap but food was dry and not very tasteful. I am definitely never going back. Also the server was very rude. I ended up throwing away one of the buns because I really didnt like it.
\n', 'this place was disgusting!!my pregnant best friend and our kids were first timers here and it was the worst place i have ever eaten...my "pregnant" best friend and i were craving for dim sum but the place that we wanted to go to was closed so we've decided to walk around to see what other dim sum place was open \xc2\xa0and we seen this spot that was open..we ordered alot of dim sum and fried egg rolls n chow mein..my pregnant best friend bit into a raw beef siu mai and so i told the server my best friend is pregnant and the beef siu mai is raw she can't eat this can i get something other then this?they said no she already bit into it..i said she only bit into one of em and still said no! as i was walking back she noticed the ceiling was open like stuff can fall on us and then she noticed that there was a table with mouse traps!!uuugghhh come on don't ever put mouse traps where your customers can see it!!never again!!
\n', 'Freshness is hit or miss and the cheong fun noodle wrap is way too thick, but when other stuff is fresh it's tasty affordable. I'd come here again for jook at least, but be careful about the dim sum you order!
\n', 'This place has changed a lot since they first opened. \xc2\xa0I still remember walking by the joint and watching them POUR jook out of a kettle! \xc2\xa0Jook is not meant to be poured by any means! \xc2\xa0
I've been going to Wing Lee's for years, especially when I lived in the Richmond. \xc2\xa0I'd go there at 7 am when everything was just being put out...order a few dishes and it'd last me for the day. \xc2\xa0
Now that I live in the East Bay, I still return to Wing Lee's when I'm in my old hood.
Where else can you get fairly good dimsum and pay $12 for 2 people??
You can't really go wrong with Wing Lee, they've got terrific dimsum for a snack or a picnic or if you just want cheap eats. The dimsum is very much above average, the dumpling casings aren't too thick, the fillings are delicious, and its kept fairly clean; can't really ask for more.
Try the bean curd rolls, they're delicious, but remember to ask them to warm them up. The pot stickers are pretty darn good too.
This is our neighborhood Dim Sum take out place. \xc2\xa0I really wished they delivered, but because they're so inexpensive, it probably doesn't make sense to.
I actually prefer this place over Ton Kiang's, but Ton Kiang's offers more types of Dim Sum. \xc2\xa0The Wing Lee Bakery has better tasting Hai Gow and Shui Mai, just talking about it makes me want to go there now to get a taste. \xc2\xa0
This is a CASH ONLY place and for the non-Chinese speaking, everyone behind the counter speaks/understands English, so don't be intimidated to check it out. \xc2\xa0
There are only a few tables to sit at there, so its recommended to just pick up your favorites and go. \xc2\xa0You can definitely get a meal for $20 enough for 4 people. \xc2\xa0I'm happy!
I swear by Good Luck Dim Sum for cheap takeout dim sum. However, it's closed on Tuesdays, and I was craving those little bites of goodness after quite a crappy morning. I had heard about Wing Lee on Yelp, so I decided to check it out.
My order:
+Har gow: Always a favorite for me when getting dim sum. They were stuffed to the brim with shrimp, as opposed to some places that make their har gow with what I swear is about a teaspoon of shrimp, if that. However, the wrapper was a bit too thick and glutenous for my taste.
+Chicken siu mai: Pretty average. I love mushrooms, but their flavor overpowered the chicken.
+Sesame balls: A childhood favorite. I was incredibly disappointed in these. The outside was hard (which is really odd) and had very little bean paste.
Other observations:
+Everything I ordered was exceptionally greasy. Well, save for the sesame balls, those are supposed to be fried greasy goodness.
+Fantastic prices. You can easily stuff your face for $6.
+The ladies at the counter were slightly more personable than the ladies at Good Luck Dim Sum
In short, I'll likely be back if its Tuesday and I'm desperately craving some dim sum. Otherwise, I'm sticking with my usual/
Their steamed char siu bows are the best; most of all you can walk out of there and feel like you are getting more than your money's worth. The Har gow and siu mai, chicken w/peanuts - any steamed dumpling is good. Some of their fried things can be too doughy like their gin duey - but the fried pork turnovers are especially delicious. Sticky rice balls - yummy. Their jung with peanuts is especially good - except the duck egg - I can do without the duck egg - bleuhhhh.
For take-out dim sum - this is the place - go in the morning so you don't have to wait in line...I'm a big believer in NOT standing in line cuz I can think of better things to be doing. They seem to replenish in the morning a lot so it's the best time to go. \xc2\xa0Remember - cash only!
Every time I crave for some dim sum, this is one of the few places that I'd go to. The flavor and quality/quantity of the dim sum are good for the price. I like how their food are freshly made everyday and the turn over are quick.
Come here with $10 and for sure you'll have a very full filling meal.
This place is really good. I would have never come in here, but whenever I hang out with my friend's parents, they always take us here. They salt and pepper pork chops are really good and the string beans are good (looks like they're dry fried with spicy stuff and pork). Those two are my favs. The tapioca dessert is my favorite, but sometimes they have red bean, othertimes mung bean bleh. Yum!
\n', 'Decent, but anybody rating this higher than 3 stars really needs to head up the street to Kirin. \xc2\xa0 We did one of the family deals for dinner - loved the bbq won ton and mushrooms, but the beef and pork fried rice following didn't do much for me.
\n', 'This is my kinda joint. There's this one dish that we Indonesians call Babi Hong ( Its a pork dish), That's what I always tell the waiter. I don't know what its called in the menu. It is the BEST!!! \xc2\xa0Also Kangkung with shrimp paste, walnut shrimp, fried chicken fish fillet with black bean sauce, etc etc...its all delicious. You can't go wrong. They'll also give you a box of fortune cookies that I snack on my drive back to LA
\n', 'Gotta do the XO beef Hong Kong style!
\n', 'i've been coming to dragon river over 10+ years now and it's still one of the best places for chinese. since bill sold it a few years ago, some of the dishes have changed slightly, but overall still the same reliable signatures.
my favs.
black bean chicken chow mein
salt baked chicken with ginger/garlic sauce on the side
salty fish chicken tofu clay pot
westlake soup
I really want delivery right now, but every time I call the listed number a fax machine goes off. \xc2\xa0I've had the food from here before and its pretty decent. \xc2\xa0Get your phone connection issues sorted and we can move forward from there.
\n', 'Place was SOO dirty! bugs and flies all around... Food was okay, no need to ever go back.
\n', 'we found this place just down the street from our hotel. My boyfriend and i frequent SF and are planning a move there next year. So during our frequents, we try to stay in different neighborhoods, away from touristy areas and try local places. This place was awesome. Great service, so nice, friendly and food was top notch. We had hot and sour soup starter, perfect! He had general's chicken and i had mongolian beef, both perfect. portions were a little big but that would be okay if we had a place to take them "home" to. Hard to do that in a hotel. We shall be back!
\n', 'This is a great authentic hakka chinese restaurant. \xc2\xa0Use to be a 5 star because of great taste/price/portions but have changed owners/cooks so dishes has also changed. \xc2\xa0The portions are smaller but still a great bargain. \xc2\xa0They got this great ginger sauce that tastes great with anything. \xc2\xa0Its a hole in the wall pretty good none-the-less.
\n', 'Best hot and sour soup I've had. It's unique. \xc2\xa0Love the eggplant with green pepper and minced shrimp dish. Great chow mein. It's my favorite take out.
\n', 'My family loves to eat at these whole in the wall Chinese restaurants. \xc2\xa0The food was decent but the quality was a little sub-par. \xc2\xa0This is a very affordable place to dine and a quality place to bring the family...meaning my grandma.
\n', 'I highly suggest not wasting your time or appetite coming to this restaurant. The service was terrible, it took at least 20 minutes for them to take our order, and not only that, I ordered fried rice with my meal and was served it after I finished my entire entree. The environment itself was more than uncomfortable, the servers ignored us and argued in front of us after sending the fried rice back. It was a terrible experience and does not deserve the 4 stars yelp has given them.
\n', 'My second cousin took me here.... We try the salty chicken .... It is very goooood .... If I visit SF again.... I'll definitely visit this restaurant again!
\n', 'I had never had Hakka food before I went to this restaurant. \xc2\xa0I told this to the owner/waitress and she recommended the steamed meat-stuffed bean curd and tender greens. \xc2\xa0I sort of liked them but found them very salty and not spicy enough. \xc2\xa0The next time I had the beef tripe (cow's stomach) which I liked a lot. \xc2\xa0Also the triple mushrooms--very good. \xc2\xa0But both were too salty and not spicy enough (although they gave me some chili sauce to add).
So that was my introduction to Hakka food. \xc2\xa0The restaurant ambiance is very barebones but the owners are friendly and try hard to please. \xc2\xa0The price was \xc2\xa0reasonable. \xc2\xa0It really comes down to whether you like Hakka food or not. \xc2\xa0Personally I'd put it well below Szechuan and Hunan on the Chinese pecking order but ahead of Cantonese. \xc2\xa0It reminds me of Taiwanese food and so if you like that, try this place.
I live in the inner Richmond, and there seems to be a disappearance of Cantonese restaurants. \xc2\xa0Too many Chinese Japanese owned restaurants that use to be Chinese. Ever since the new owners took over Dragon River, I find the food some of the best Chinese food in the neighborhood with carefully prepared food that is not salty or greasy. \xc2\xa0Huwang is a friendly, gracious owner who makes dining there enjoyable. \xc2\xa0My sister and I agree that the level of cooking is consistent. \xc2\xa0I love the beef stew won ton soup and the bitter melon beef. \xc2\xa0Try it. \xc2\xa0It's delicious. \xc2\xa0Roland
\n', 'Had lunch today. Ordered the special Lobster with noodles and salt baked chicken. Both were good. Had too much food for one person. Took leftovers home for another 2 meals. Will be back if I am in the vicinity.
\n', 'get the stewed pork
\n', 'Heard about this place through my co-worker . I think I've found my holy grail for real authentic Chinese food ! This hole-in the-wall is definitely a hidden gem . It's really hard to find solid good Chinese restaurants nowadays since so many have sprung up . I came here a couple weeks ago with my parents . The food here is super cheap & good . We got the $38 combo written on the wall in Chinese . It consisted of 8 dishes . What a steal !! The soup was a seafood soup which was really good but contained too much MSG which I didn't really like because it made my tongue very dry afterwards . The shrimp & walnut was good and flavorful . I liked how they made their shrimp and how they didn't put too much mayonaise . The clams in black bean sauce was GOOD & very flavorful . The chicken was okay .. tastes like Chicken from Safeway . The fish was good and flavorful . I liked the texture of it . It was very smooth . I didn't really like the vegetable dish .. it was too salty . I didn't like the last dish either .. it was some kind of fatty meat . It tasted very weird .. esp. the sauce it came with . Only complaint I have is that the food took WAY TOO LONG to arrive . It took 30 minutes for the first dish which was the soup to arrive . It took like an hour for all of the dishes to arrive . I'm definitely coming back .
\n', 'First of all their food is good, lets get that straight. I've been coming here with my family every Saturday, for a couple of years now. Last Saturday was the last!. We ordered our food and the last to arrive was the rice, the minute it landed in our table i knew right away that something is wrong with it coz it smelled funny. We each(5 of us) tried eating it and sure enough it was way past its due! the smell alone was off putting. So we called 1 of the waiters and right away he said "the rice no good?".. How the hell did he know about the rice being no good when we haven't even mentioned it yet, unless they themselves know its not good and thought we know nothing about rice. How the hell can they do that to customers whos been loyal to them? it just puzzles me. 3 of my family members got freaking diarrhea coz of that!.. unbelievable!. I have a suggestion for these guys, IF YOU THINK THE FOOD YOUR ABOUT TO SERVE IS NOT GOOD OR SMELLS FUNNY DONT TRY AND LET THE CUSTOMERS BE YOUR GUINEA PIG!
\n', 'We have eaten at many Chinese restaurants in the city, and this is one of the better ones. The food is always very good. The service is always pleasant. The restaurant was recently taken over by new owners, but the kitchen staff remains the same--thank goodness! They did update the interior--it looks better/cleaner than before.
\n', 'Food is run of the mill chinese. ordered to go this week and when i had come in 15 min later to get my order they had forgot and hadent made it. They told me "it wasnt ready yet" and did not offer even an apology even tho i had to wait around for 10 mins for them to make it. Also when i got my order \xc2\xa0i asked for soy sauce, the woman working there gave me one packet, when i asked for a few more packets she gave me a dirty look and proceeded to make me wait for 5 mins while she finished another transaction before she went to get me another. Rude customer service and mediocre food.
\n', 'Update!!!! \xc2\xa0Owners changed and now food sucks!!!!!
\n', 'Always filled with locals, not matter what time... always a good sign when there are so many Asian restaurants in the area. Great food - chow mein and walnut shrimp one of the best - and good prices, as well.
\n', 'After my doctor's appointment yesterdaym we decided to try Dragon River after the good reviews from here on Yelp. \xc2\xa0This Hakka restaurant is essentually as good as Ton Kiang, only barebones and cheeper. \xc2\xa0The staff is very friendly and you cannot beat the rockbottom prices. \xc2\xa0For truly authentic food, stick to the chef's recommendations and Hakka specialties sections of the menu. \xc2\xa0The pot stickers are big and crispy golden with a juciy, well seasoned ground pork, cabbage, and ginger filling. \xc2\xa0The salt baked chicken is supurb with tender bone on chicken with a biting and savery ginger garlic sauce. \xc2\xa0The wine flavored prawns with pickled greens are suculent with a sweet wine sauce and sweet and sour-like pickled greens. \xc2\xa0The steamed rice is firm and fluffy. \xc2\xa0For dessert, the red bean pudding is very flavorful with fresh red beans in a naturally sweet broth. \xc2\xa0Round the meal off with a Ching Dao beer and you will not be disappointed. \xc2\xa0I am deducting a star because they do not give the wine by the glass, only by the liter. \xc2\xa0But, none went to waste as they let my mother offer customers a glass; I even ended up having the last 2 /2 glasses. \xc2\xa0It was either a red or white sparkling wine which was kind of sweet which is what I like, considering I seldom drink wine. \xc2\xa0I will definitely return again to try more dishes. \xc2\xa0So, for excellent Hakka cuisine in a barebones but clean atmosphere with friendly service at rockbottom prices, Dragon River cannot be beat. \xc2\xa0Keep up the good work guys.!
\n']""",5045 Geary Bivd,72,3.5,1,104,1,0,0,0,0,1,0,0,0,0,0,0,2,5,0,0,0,0,0,2,1,5,2,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,2,0,0,0,0,2,1,0,0,2,0,0,1,0,3,0,2,0,-2.06,0,0,1,0,0,1,FALSE,0,0,0,0,37.780523,-122.47358,6/1/2013,37.780523:-122.47358 1,"[' 530 Balboa StReally gross. \xc2\xa0I ordered Szechuan Chincken. \xc2\xa0The chicken was very, very low quality and super greasy. \xc2\xa0I gave it one extra star because the guys serving us was really nice and hard working. \xc2\xa0He was practically the only waiter in the whole room, serving a lot of people.
\n', 'Food is always consistant and price is always good.
\n', 'This place was pretty bad. The egg rolls were ok but the wor won ton soup and tomato beef pan friend noodle were gross. It seems like most of the dishes would be bad because im pretty sure they actually used ketchup in the tomato beef. Everything was slimy and the meat was bad.
\n', 'I do not know how in the world this restaurant is rated 4 out of 5 stars. My boyfriend and I decided to try it after reading such great reviews on Yelp, but we were shocked by our experience. After seeing only one table full of people and the decor of the restaurant, we decided to order on the safe side. We ordered potstickers, kung pao chicken, and chicken fried rice, thinking these dishes were pretty generic. We thought wrong. I don't want to be very rude and say the things we really felt about the food... but let me just say this was the worst food I have ever had at a restaurant. We were pretty sure the "chicken" was just fat from a chicken covered in sauce, and the mystery meat in the potstickers was enough to make me sick to my stomach. I had never had a bad experience at a restaurant \xc2\xa0in my life until last night, but it was so bad, we put cash down on the table and left as quickly as we could. All I can say is, do not eat here... and I do not know how the other reviewers' enjoyed Emperor Palace Restaurant's food as much as they wrote here on Yelp.
\n', 'The most valuable set dinner for family with the lowest price, big potion and good taste in San Francisco. It's even hard to find a competitive one in SF Chinatown. It's the best choice for family dinner if you don't care about the environment and the service. The dishes served very quickly though.
\n', 'I love this place. The portions are large and the food is great. The ginger onion lobster is one of the best. When in season it's only 19.99 for 2 lobster. I would do dinner on the weekends only because I think they have a better cook for the busier weekends. When I have food there on the weeknights, it's a hit or miss with the food...can be a little bland at times.
\n', 'food is ok, but very bad service; came here with my family for a Chinese New Year celebration dinner; we made reservation for 7:30 pm and was not seated till 8:30 pm; there were empty tables, but the host said those tables were reserved; (I guess what he meant was those tables were reserved for his "friends".) \xc2\xa0If they are not going to honor the reservation, they should tell us that they do not take reservation when we called. \xc2\xa0
After we have ordered, they gave us a tea pot, but forgot to give us tea cups. \xc2\xa0They brought out the soup, but forgot to bring out the serving spoon and soup spoons. \xc2\xa0We ordered a set meal, which included lobster and they forgot to bring out the lobster. \xc2\xa0When we reminded them that one dish is still missing, they brought out the crab dish, which seem to be missing quite a few pieces. \xc2\xa0When we told them that it should be lobster and to crab, we were then told they ran out of lobster. \xc2\xa0Of course, when it was time to pay, they were extremely nice and helpful. \xc2\xa0
I have eaten at this restaurant at least once every 2 months or so since they first opened, but have never experienced such bad service.
this family style restaurant was surprisingly great! \xc2\xa0food was fresh, flavorful and very good. \xc2\xa0price is very very reasonable. \xc2\xa0menu options are better than normal chinese restaurant choices. \xc2\xa0great place around the neighborhood.
\n']""",530 Balboa St,72,3.5,1,88,1,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,0,0,0,0.14,0,0,1,0,0,1,TRUE,1,1,0,0,37.740227,-122.466338,6/1/2013,37.740227:-122.466338 1,"[' 667 Monterey BlvdThe shanghai cuisine is worth the visit, but it loses a star for operations. Not the cleanest, and service was a bit short on that day (it was Christmas though). If they tuned up the place a little bit, and set up a nice system to handle influx of people (we had to make a deal with another couple to be 6 to take a table), it'd be great. I'd rather come here than the dumpling king across the stress, felt cleaner and tasted better.
\n', 'Service ain't great but the food is delish! Shanghai soup dumplings are great, and they have decent lobster specials too. A welcome addition to the neighborhood.
\n', 'Came here on the recommendation from my family. \xc2\xa0The Xiao Long Bao are very good and although on the smaller side than other dumpling places, they are very tasty and juicy. \xc2\xa0Nice pockets of goodness!
The Beef Burrito was flavorful and cooked thoroughly. \xc2\xa0There's a hoisin/oyster sauce base with sliced beef and green onions wrapped up in a pan fried flour pancake.
The catfish soup came in an enormous soup tureen. \xc2\xa0It was a perfect soup for the cold days of San Francisco. \xc2\xa0It was filled with an equally enormous piece of fish and clear cellophane noodles, tofu, and shiitake mushrooms.
The Lion Head meatballs were just okay. \xc2\xa0Just didn't feel they were worth the price. \xc2\xa0
The lamb stir fry was too chewy. The lamb was sliced thin enough but the fat was on nearly every piece I ate. \xc2\xa0
Sweet and sour fried rock cod with pine nuts was presented very nicely and more on the sweet side than sour. \xc2\xa0
Complimentary dessert was the tiramisu cake and coffee. \xc2\xa0
Service was excellent. \xc2\xa0We had a large party and sat upstairs with the really nice lady server. \xc2\xa0She was attentive, friendly and on top of taking care of our table. \xc2\xa0
Will go back when I'm in the neighborhood.
randomly yelped where to get Chinese food one night after a basketball game and came across this restaurant. it was pretty empty so the service was good. we ordered chow mein, fried rice and beef and broccoli and all were really delicious lol. I would def come back. it's a decent place for some Chinese food! plus you get free dessert!
\n', 'Arrived 6 PM on a Friday. \xc2\xa0Place was clean, bright and was not too busy. \xc2\xa0We were immediately seated in a comfortable booth. \xc2\xa0Tried the soup dumplings upon recommendation of waiter. \xc2\xa0Petite, tender dumplings with meat filling and splash of broth within----very tasty. \xc2\xa0We also ordered braised tofu with mushrooms, general chicken and sweet and sour chicken. \xc2\xa0First two dishes were delicious and we'd order them again; third dish was okay.
Service was attentive and friendly. \xc2\xa0We received complementary lattes and cake. We were told that the baked goods (cakes, moon cakes) were popular and made locally. \xc2\xa0Place was crowded by the time we finished up.
We would definitely return.
My mom mistake this place with a different restaurant in the sunset district assuming they were the same. But since we were already here, why not try this place out. We got mostly dim sum items but if you are getting a Chef's Special I'd highly recommend checking their regular menu to see if it is in there. Sometimes the prices are different, and the dim sum ones are probably smaller but cost more. I just ordered the cheaper one from their menu. A much better deal I'm pretty sure. Food was mediocre. My family didn't order the right items so most of it wasn't that great. The XLB was pretty good. I'd recommend getting those, I got the regular ones with a pork filling. Their phoenix feet was also pretty good. Fried well so it looks 'puffy' and super flavorful. Service isn't that great though. The staff spent more time chatting with each other than they did clearing plates. Overall was an okay experience. Nothing spectaular.
\n', 'This place is pretty good. By far the best place among the three Chinese restaurants within a block of each other. The competition keep all three restaurants pretty comparable in price and dish size. I have visited all three, this one has the freshest food. It's authentic shanghainese cuisine, but it also has other typical Chinese dishes. They serve a piece of cake after a meal. It's actually pretty good. So I had stopped by here for a birthday cake as well. It's light, not too sweet, love it!
\n', 'This review is mainly for their baked goods as I haven't had a chance to have a full meal there yet. \xc2\xa0The cakes are freakin' delicious!!! \xc2\xa0Reasonably priced and includes a free latte with any purchase... they have these little individual chocolate and orange mouse cakes that are to die for!!! \xc2\xa0I've been back 4 times for more and each one was as wonderful as the first :)
Picked up a vegetable chow mien last night to go and have to say it was great. \xc2\xa0The vegetables were fresh and cooked perfectly which is hard to find, for me at least. \xc2\xa0Haven't enjoyed a simple Chinese dish like that in a while! \xc2\xa0I don't eat meat, but my friend had the Mongolian beef and said it was delicious....definitely will be back for more, especially since it's only a couple of blocks away from me. \xc2\xa0Puts China Wok to shame!!! That place was lousy and won't be missed by me! \xc2\xa0The staff at Rice Valley are courteous and the restaurant is clean. \xc2\xa0Will do a follow-up review when I have a \xc2\xa0full meal with service. \xc2\xa0 It's hard to believe the bad reviews from others, but we all have our own tastes and standards. \xc2\xa0Give 'em another shot, if only to try one of their awesome deserts! Mmmmm!!
I just tried this place. The food portion is decent, and the food is delicious. I tried the Spicy Wanton and the Shanghai soup dumpling. Both are very good. There is also currently a promotion where you can get buy one get one free for the Shanghai soup dumpling: a great deal! The best part is also that they are one of the few Chinese restaurants taking credit card without any minimum charge. I think the convenience and good food make this place a great find!
\n', 'This place is alright. Nothing too special and not super bad either. The shanghai else dumplings were good with a thick skin which i like, but the spicy Mongolian beef was alright. My mom could taste that they used crushed peppers toppings instead of real crises peppers to give the dish flavor. The lion head soup was very simple and nothing extravagant. I did like the shanghai was chow mein which used regular chow mein noodles instead of thicker ones like usual, but I like noodles so it wasn't too bad either. Each order came with a free latte/cappicino/mocha, but it was too bitter :/ had to add a buncha sugar so it would taste better. Don't think we will be returning to here but it was an experience.
\n', 'My wife and I ate here twice on Sundays and I felt compelled to write a review.
1) The food was good enough with decent tasting (read: not sketchy) ingredients that it merits further exploration of the menu. Honestly, I thought the food was good enough to give this place another star IF THEY CAN GET THEIR SERVICE UP TO PAR.
* I liked the beef pancake and the rice cakes with pork and veggies. The shrimp and chive dumplings were also nice as they were mostly shrimp (vs. a paste). The shanghai beef burrito was tasty but too sweet by design for my taste (I can see how other folks would like it though). The Xio Long Bao, while a good 2 for 1 deal, was nice and hot and super soupy but not as flavorful as Shanghai Dumpling King.
1) They really do need to work out their service. We had plenty of time to study how the wait staff (3 ppl + the owner looking person) as it took forever to get our order in.
- I believe it says a lot about their service that it took far less time for our food to arrive than it was to place the order.
- With 3 ppl managing something like 16 tables, there shouldn't have been that much of an issue but to me, it seemed like two people were hustling around and I couldn't really tell what the third guy was doing. Service definitely takes a dive if the restaurant is more than 50% occupied.
- I originally thought it was a coverage issue but upon further review (really, we had plenty of time to study the situation), I think problem lay in that the staff puts a priority on getting new customers to tables than actually servicing the existing customers.
Examples: we weren't the only table waiting forever to get an order in & there was a couple next to us that seemed to wait for 15+ min just to get their check+leftovers boxed (they were waiting since before we sat down and finally got to leave after our first dish arrived).
Suggestions for customers:
* Come during off hours.
Suggestions for the owner:
1) I know more customer turns = more business but if you screw your existing customers, they won't come back. I don't believe most people have the same tolerance for annoyance that I do in this department.
2) Your staff needs to have more assigned duties in terms of cleanup vs servicing customers. Just make one person the table clearer and seat guests.This will allow your other employees to concentrate on keeping the customers happy
3) At the same time, your staff needs to be more observant when your customers have requests (vs. ignoring folks). We had to almost stand up to get the attention of our "assigned" waiter... and because he was so busy doing 1/2 dozen other tasks, he would ask another waiter to service our request. Our request was promptly fulfilled by this second waiter (we got our water/napkins/whatever fast once we had the attention of the staff) but the big delay was getting the main waiters attention -- the other folks just ignored us.
4) It's nice that they box up the leftovers but if you are overwhelmed, just give the people the box+bag. They'll be happier and your tips will be higher because you won't keep them waiting for 15 min.
-g
Heard about this restaurant from a friend. \xc2\xa0Finally had the opportunity to go earlier this evening - BIG mistake! \xc2\xa0We got there around 4:30PM. \xc2\xa0We were the only customers in the restaurant...
Poor service: 1. The waiter said "hello" when we walked in; he took our orders, and brought our dishes on the table; then, the bill came at the middle of our early dinner. \xc2\xa0errr... we did not ask for the bill yet, we were still eating, and there was no one waiting! \xc2\xa0Were you rushing us out??? \xc2\xa02. The waitress took my credit card and came back left the pen and receipt on the table; then walked away without a word... Hello... was it so difficult to say "Thank You?" \xc2\xa0I was giving you business! \xc2\xa03. We walked out the restaurant... and, oh well... did not expect to hear "Good Bye."
Only average food: we ordered: 1.their famous XiaoLong Bao - was only okay (Shanghai Bund at Jackson Street offers much better XiaoLong Bao); 2. Shanghai Style Rice - tasted okay, not that oily (like some other restaurants that serve Shanghai style rice); 3. DanDan Noodle -alright, my friend loves it (but, I think San Tong's DanDan Noodle is better) and 4. Fish fillet with Wine Sauce - OMG... huge mistake - it's SOOOOOOOOOOO salty!!!! \xc2\xa0Put it in the mouth and I had to spit it out right away! \xc2\xa0Told the waiter: "Would you tell the chef that this dish is way too salty?" \xc2\xa0Waiter replied: "Okay." \xc2\xa0Then, he walked over to the kitchen... \xc2\xa0Any follow up? \xc2\xa0NO... I guessed he really "understood" what I said - told the chef the dish was too salty... \xc2\xa0The entire dish was sitting there until the end of our dinner. \xc2\xa0
Guest what... we were charged for the dish that we did not even eat!! \xc2\xa0I asked if he could take it off from the bill because it was way to salty to eat; guest what... "I cannot make the decision, you have to ask my boss... \xc2\xa0I don't know when he's coming back tonight." \xc2\xa0Huh???
Anyways... \xc2\xa0I don't mind to go to somewhere with so so services but offer very good food; but this place - so so food with so so service - it's out of my return list. \xc2\xa0NO, I am not coming back!
Restaurant has a good ambiance because of the very high ceiling, a large bright chandelier and lights at each dining booth. \xc2\xa0This is a spruced up former China Wok. \xc2\xa0The new owners did a good job. \xc2\xa0It finally opened in mid-July. \xc2\xa0I was really excited to support a new business in the neighborhood. \xc2\xa0There are Grand Opening specials valid until August 31. \xc2\xa0
They sell fancy small 6-inch round cakes and they have a fancy coffee machine as soon as you enter the door. \xc2\xa0
The salt and pepper fish was tasty. \xc2\xa0
The Shanghai dim sum date pancake (see photo) was delicious. \xc2\xa0Light flaky crust and lots of date puree inside, not too sweet. \xc2\xa0This is not a dim sum you can order in any Chinatown restaurant. \xc2\xa0Warning: \xc2\xa0this dim sum takes quite a long time for the kitchen to prepare, so be prepared for the wait. \xc2\xa0Otherwise, you will be aggravated. \xc2\xa0
The XO sauce shanghai thick noodles are good too. \xc2\xa0But it is not for the gluten or carb conscious palette. \xc2\xa0
The servers are all busy serving tables and following up on orders. \xc2\xa0No one was standing around yakking and ignoring customers. \xc2\xa0I am happy to see this storefront re-opening as a solid restaurant. \xc2\xa0Welcome to the neighborhood!
3.5 stars for the food
1 star for the service, the guy is rude
3.5 stars for the food
1 star for the service, the guy is rude
3.5 stars for the food
1 star for the service, the guy is rude
Service needs an improvement but at the same time, it's the type of service one would find at most typical Chinese restaurants.
Currently Buy 1 Get 1 Free "xiao long bao"! Yessss and they were the perfect size and tasty. Not the best I ever had but definitely good. Also ordered the rice cakes with preserved veggies and pork which came out good and the beef burrito wrapped w veggies etc which was also decent.
Love how this new restaurant is an improvement from what it was before and it's so close to my house. It's much better than the other new Shanghai place across the street.
If service was better, they would get another star.
Since this is one of the many Chinese restaurants found on Monterey Blvd.
and the fact that it is new, I thought I would give it a try. The decor is very clean they have booth and table seating. They have a dessert counter when you walk into the restaurant which immediately catches your attention. Looking over the menu, everything is very pricey! We ordered soup, noodles and a lamb dish. The soup was vegetarian, chinese vege, and tofu. the soup was good besides all the thickener added to it. Next came the Shanghai Noddles and Green Onion and Lamb dishes.
The noodles were nothing outstanding just long noodles tossed with some sauce; the green onion and lamb dish was tough and chewy. After dinner, they serve you one of their desserts which is a sponge cake- this was the best part of the dinner!
I wont be coming here for dinner again but definitely for the desserts.
They also make their own moon cakes which are filled with great tasting ingredients and a thin cake layer surrounding the ingredients smalls are $2; large are $4 buy 5 get one free.
Highly recommend !!! delicious food !!! I like it very much. Xiao Long Bao tasted great!!! but there is a tall guy waiter needs to improve his service because today I already read the menu about 10 minutes and ready to order, but he ignored and it was not very busy at that time. He is not a good waiter!!!
\n', 'Wish I could give a negative star. The decor is from the 80's and the food is gross. The beef in their burrito appetizer was extremely tough and 'ol as hell. We took two bites and pushed it to the side. The waitress asked if we liked it and told her "no." She could have comped it. Steer clear of this place. Go eat at Golden China on Ocean Ave. way better!
\n', 'Love their xlb, their pork leg (only orderable with large parties), turnip cake, shanghai rice, and their noodles. Will definitely come again!
\n', 'Came here with my girlfriend, nobody was there to greet us so we walk in and ask if we could sit. Very rudely the lady standing by the kitchen told us to sit anywhere. Menus were brought a little short after, but after that nobody came back to serve us, instead they were eager to help other customers and ignored us completely. the server walked back and forth n didnt say anything.Not just that more people came in n still got served before us. We waited about 10 minutes and decided leave. Too bad I can't give them 0 stars. This place isn't getting our support and nobody should!
\n', 'I had been to China Wok before, and I thought it was pretty average, but I'm impressed with this place! It is super clean (although there is a funky smell.....) and they give you a free latte, whether you're dining in or taking it to go. That's a HUGE bonus with me!! \xc2\xa0I ordered the shanghai pan fried noodles, and it was standard but super delicious. I'm definitely coming here from now on and not driving all the way to irving!
\n', 'Nice, quiet ambience at about 5pm on a Friday. \xc2\xa0Great portions and excellent service. \xc2\xa0The waiter had the cooks make me szechuan eggplant with no trouble even though it was not on the menu and it came out very decent and quickly. \xc2\xa0I especially liked the complimentary cheesecake and latte after the meal. \xc2\xa0I'll definitely be back when I have a hankering for some Chinese!
\n']""",667 Monterey Blvd,82,3,2,43,0,0,0,0,0,0,1,0,1,0,0,0,2,4,0,0,0,0,0,0,2,16,5,0,8,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,7,0,0,0,0,0,0,0,0,3,0,0,0,-2.4,1,0,1,0,1,3,FALSE,0,0,1,1,37.786768,-122.40124,6/1/2013,37.786768:-122.40124 1,"[' 699 Jackson StGood food & always free soup. Inexpensive - good portions
\n', 'Good but not great. Had the prawns in lobster sauce but it was more like small shrimp in a light black bean sauce. Still tasted good though. Servers were friendly and food was made fast.
\n', 'I work in the financial district and willing to walk all he way from work to here for the food. \xc2\xa0Also, compared to the food around work, the prices here can't be beat.
\n', 'Bad restaurant with bad service, I had asked the boss and their co workers for soup and they bitch the crap out of me saying that they don't have enough soup for other. Even though that's true they shouldn't give me such a pain in the ass kind of attitude and should talk to me in a nice way. I was like damn...... I offered you guys bit you don't need to do it but just give me a explanation why and I'll forget about it. Do not come here. They are against racist.
\n', 'I made Togo order from this restaurant on 01/23/09 because this location is easy to access. First , when I got there around 6pm, there were only have few people dinning in. the restaurant was messing. It took me more than 40mins for 4items.
when I paid for it, it seems that bill was higher than supposed to be, I have questioned the waiter and he mentioned that for "Togo" orders, customer have to paid for container which never mentioned at first place, that's fine, but when I went home and found out they "Extra Charged"
I will never never go to this dishonest restaurant ... so sad for this Cheating place!!
This is a total hole in the wall and was completely full of Chinese people with the exception of my wife and I. The food was great and the price of our meals was insanely inexpensive. We ordered tea, I got mongolian beef and she ordered some sort of beef with rice dish. The bill was ten dollars and eighty cents. We will definitely return here again.
\n', 'This little spot that is one notch above hole-in-the-wall status has become one of my all time favorites in Chinatown. It passes all my criteria:
Great food + large portions + cheap prices = 5 star rating
I have not yet ordered a dish that I did not like.
I've been here several times and always leave satisfied. Rather plain looking place but with good looking waiting staff, they are dressed \xc2\xa0in black slacks, white shirt and a black vest. A family oriented kind of place. Great prices and tastefully prepared dishes. The only problem I encountered was that the beer was not cold enough and was not able to pay with my credit card since the cashier was \xc2\xa0away for 30 minutes. Otherwise, next time you are in the area give the place a try.
\n', 'I actual liked this place, my 6 year son chose it. There are so many places to eat in Chinatown it is really hit and miss! \xc2\xa0My son wanted tomato beef chow main and lemon chicken. I can't give a very good review of a restaurant and order something so gringo, but the dishes I did see looked really good. For instance I saw a whole fish dish that looked awesome and the vegetables looked really fresh and plentiful. \xc2\xa0Service was very friendly and the price point was between $5 and $9 a dish for dinner. Lunch was about $2 cheaper a dish.
\n', 'So I was in San Franxcsco with a bunch of Boy Scouts and we were looking for a cheap place to eat in Chinatown because teenagers don't have a lot of money to spend. \xc2\xa0We decided to eat at New Woey Loy Goey Restaurant.
We were seated in a corner of the restaurant, which was smart, because these boys have a tendency to get loud. \xc2\xa0Five of us shared the Szechwan dinner for five. \xc2\xa0Now I have seen these boys pack away more than 100 shrimp at the Red Lobster, so I was surprised when we ended up with leftovers. \xc2\xa0
The hot and sour soup was outstanding (could it have tasted extra good because it was 45 degrees outside? \xc2\xa0All of the dishes were pretty solid, but they were a bit skimpy with the scallops. \xc2\xa0I would definitely recommend this place for cheap Chinese food.
Good food, cheap, decent service.
\n', 'Good Chinese food and low price.
\n', 'party of 5 ate there on Saturday, Jan 2. around 330pm. \xc2\xa0It was not crowded. \xc2\xa0All the food we got was hot and delicious. \xc2\xa0Portions were good. \xc2\xa0The environment was plain and simple, but clean and neat. \xc2\xa0Wait staff were fine. \xc2\xa0I would definitely go back or refer my friends to this place.
\n', 'when did this place reopen? \xc2\xa0when i use to come here, the staff loved me and my cracker arse friends. :)
\n', 'One of those underground places in Chinatown, but it wasn't too low. \xc2\xa0A nice breeze blowing in from the outside and natural light made you feel like you were at street level. \xc2\xa0Got the Kung Pao Chicken rice plate and I thought it was good. \xc2\xa0Chicken quality was fine, good flavor, nice assortment of vegetables. \xc2\xa0I left feeling full and satisfied, but it wasn't a place I would go back to over another for Kung Pao. \xc2\xa0Still, I'd definately go back to try some other dishes and it was super cheap ($4.60). \xc2\xa0Meal included the usual mystery soup with a fat-covered bone from some part of a cow floating in it, I presume for flavor. \xc2\xa0It wasn't bad. \xc2\xa0Tea was strong and included. \xc2\xa0No fortune cookie. \xc2\xa0Place was fairly packed around 12:15 with locals so it must be highly regarded. \xc2\xa0There's a counter for the old single dishelved males dining alone to sit at, but I chose a table so I could spread out my newspaper.
\n', 'As a new person in town, I was already nervous when I had to climb down a flight of stairs to enter the restaurant. \xc2\xa0To my surprise, I found a restaurant full of people! \xc2\xa0With a party of six, we had to wait for our table, but their service was so fast once we entered! \xc2\xa0We were seated once a new table opened. \xc2\xa0My dad ordered several vegetable/meat combination dishes, but they turned out oily (duh). \xc2\xa0I did like the noodle soup though! \xc2\xa0The dumplings were light in terms of fat and even the broth was clear of fat! \xc2\xa0The noodles were soft too! \xc2\xa0We also mentioned to the waitress that \xc2\xa0we were in a rush, and they were able to get the dishes ready ASAP. \xc2\xa0Though most Chinese restaurants and their respective restrooms are known for being ghetto and dirty, I liked the decor of the restaurant! \xc2\xa0It's unique; it has a "bar" and a restroom that leads you into a narrow hallway with one stall (+ only one person can fit in)! \xc2\xa0I was expecting a painful experience, but it turned out pleasant!
\n', 'This restaurant ripped me by selling me an ice tea for $3.25.their food is decent but you may feel a lil suffocated as it's located in the basement. be careful to ask for explaining the bill details as they knowingly overcharge foreigners
\n', 'Another one of these Chinatown greasy spoons with secret stairways, but this one is much better and much more packed than Hong Kong Claypot! \xc2\xa0The steady stream of customers on a Monday night definitely made me feel like I had came to the right place! \xc2\xa0It took a while for our order to be taken, but that was only because they were so busy. \xc2\xa0I loved the diner/bar style seating. \xc2\xa0At one point in the meal, a regular left to go buy a drink cleverly disguised in a brown paper bag while the waiter put his dish back in the kitchen to keep warm. \xc2\xa0Once he had returned, the waiter brought back the dish and let him imbibe his beverage, paper bag and all. \xc2\xa0There was also a lot of drama going on with the manager and a table, not sure what happened, since everyone was screaming in Chinese but it was definitely entertaining. \xc2\xa0I had the oyster and roast pork claypot and pork fried rice with a tea in a cool silver mug and a Tsing Tao. \xc2\xa0It was cheap, delicious, and very entertaining!
\n', 'Came here once with my friends and just came here the other day . This place is kind of hidden because its underground downstairs but I love this place ! Never would of thought a place like this would serve such good food . The chili pepper beef chow fun was really tasty . It was full flavor and spicy just the way I like it . The tender green with steak cubes was good . The greens were well cooked and full of flavor but the steak cubes were really hard to swallow . The eggplant with salted fish in clay pot was my favorite . It too salty like a lot of other places .. but just right . It looks oily and everything but it's really good ! You can really taste the salted fish . They put just the right amount of flavor in it . The food here is anything but dull . Prices are reasonable . \xc2\xa0Don't see much young people here because I think it's targeted mainly to older folks . A great place to go for a family dinner . I love the atmosphere of this place . This hole-in-the-wall is definitely worth a try ! I promise you wont be disappointed .
\n', 'Surprisingly this place isn't bad for a hole in the ground. I was a bit disgusted that downstairs I think one of their pipes had burst and it was oozing water..but once you got over it, the foood was great at lunch time with very cheap prices. I liked the wonton soup we had and also fried rice - I forgot which type it was but it wasn't on the lunch menu... a bit more expensive. Overall a great deal @ lunch, prob not the premiere place for dinner, but I'd come back for a cheap chinese lunch!
\n', 'Good and cheap. Excellent service. A ton of food. We had leftovers for days afterwards. Will definitely come back here!
\n', 'This has to be one of the cheapest lunch places around. The food is good and the place is almost hidden as you have to go to the basement. One star is missing for ventilation and lighting.
\n', 'This cheap Chinese has become my favorite Chinatown stop. Excellent rice plates for lunch, many under $5, I recommend beef with tomato, Chinese broccoli chicken, the Singapore noodles have just the right amount of curry and we can't miss the seafood combination. Service is fast, sometimes I call ahead and the food is waiting when I get there. The best value for the money in Chinstown. \xc2\xa0The owners are VERY nice people. \xc2\xa0This is a regular place for me, I'm never disappointed in the price, service or food.
\n', 'Recently a book came out about how to find a restaurant with really good food. \xc2\xa0It's not the cloth napkins, it's not the hipster waitstaff, it's not a "scene" \xc2\xa0with beautiful people getting drunk before the food arrives, it's not the glassware or the silverware. \xc2\xa0It's all about the food and how much the people in the kitchen care about what goes out into the dining room. \xc2\xa0This restaurant cares. \xc2\xa0I've never had a bad meal here, not even a so-so meal. \xc2\xa0Always delicious in the way maybe only a Chinese person who grew up with this stuff would appreciate. \xc2\xa0The people who eat here come to eat good food. \xc2\xa0Not to impress anybody. \xc2\xa0Not to have a "life changing" experience. \xc2\xa0If you want to have an outstanding Chinese meal for a more than reasonable price come here. \xc2\xa0If you want to have a "restaurant experience" and be fawned over like the VIP you think you are, don't. \xc2\xa0The lunch plate of sliced lotus root with pork is amazing, so many levels of texture and taste. \xc2\xa0All for less than $5 with tax. \xc2\xa0This is a big tip place, because it's worth much more. \xc2\xa0Bring your out of town relatives, order the family dinner for 10 and go home happy that you made the right choice.
\n', 'Great service, free soup, and very affordable. gotta love chinatown.
\n', 'food taste = 4
price / value = 4
service = 3
environment = 3
great taste, decent price. \xc2\xa0especially for lunch. \xc2\xa0they're not fast food, so you're not going to get your food in 5 min. but at least you know they're preparing it and not re-heating it.
i grew up with chinese restaurants, so the environment and the avg service does not bother me - i expect it. \xc2\xa0it's not going to fool anyone into thinking it's fine dining. \xc2\xa0it's hard to go wrong here.
They hide the city health inspection sign and rating behind some papers on the wall so you can't tell their rating. \xc2\xa0Also the plate lunch had some clumpy and hard rice bits. \xc2\xa0It made me think they were recycling leftover rice from rice containers on other people's tables. \xc2\xa0I didn't get sick but it's not good to be worrying about that while eating either. \xc2\xa0This is hole in the wall should remain hidden.
\n', 'seems like went downhill from my last time there ( 3 years ago).
and yes, be warned - they will upsale you to 10$ of fried rice and they will add more than generous tip in the bill.
Sorry, 2 stars for you, not so lucky river! I only get take out, since its close to my home. I missed Emmys so much. Wish they never moved away. Lucky river gave me wrong orders too, but i still had to pay for the wrong order, that was higher! not fair.
\n', 'Chinese Food done right. I am very particular when it comes to eating Chinese Food. It's probably because I am an American born Chinese...and I know what AUTHENTIC Chinese food tastes like vs. Americanized wanna be Chinese food. This place is not spectacular, but it does do a good job on certain things. Good Pork Hash w/ Egg, pretty good Mongolian Beef, and pretty good Vegetables.
\n', 'Just okay.
We order the set family dinners along with some extra dishes in the side. Portions are huge, dishes can be a little oily.
Chicken and corn soup, tomato beef chow mien are good.
Dirty, loud, rude ... but cheap and relatively tasty (no doubt thx to copiuous amounts of MSG) so we keep coming back. Kind of like why you go to Walmart instead of Target. Sigh.
\n', 'The Cantonese food here is good and authentic. \xc2\xa0That's why the restaurant clientele is almost 100% Chinese and the place is packed for dinner by 6:00PM. \xc2\xa0Do not get the eggroll, moo shu, Mongolian beef or chop suey. \xc2\xa0Go to \xc2\xa0Eric's or Alice's if you want Americanized Chinese food. At Lucky River, get the crispy-skin chicken with salt, lobster with ginger and scallions, salt & pepper prawns, fried fish, sweet and sour spareribs and mustard greens in garlic sauce. \xc2\xa0I think these may only be on \xc2\xa0the Chinese menu so you need to ask.
\n', 'Pretty decent place for a family dinner. No qualms.
\n', 'Definitely not a 5-star style restaurant but they are very consistent with being 4-stars and the worst at 3-stars each time I go. The food is consistent and the service...well, let's just say they always rush but it's understandable when you work at a fast-paced restaurant. I was quite surprised this place gets only 3 stars. The chairs here are always sticky. The bottom line is, if you're around the area and want some good authentic Chinese food, come here. Their portion size had shrunk through the years but if you haven't been here, it's definitely worth coming here.
\n', 'you like cock roaches or ghetto Chinese restaurants? \xc2\xa0 I ordered some egg rolls and all of a sudden the lady yells something in Cantonese probably to fry some egg rolls. \xc2\xa0A man comes walking out and opens a decrepit refrigerator from the 1990's. \xc2\xa0The refrigerator was located directly behind the old lady. \xc2\xa0He pulls out a sandwich bag full of frostbitten egg rolls that were clumped together. \xc2\xa0The man starts smashing it on the counter right in front of me in order to break up the egg rolls and probably to add more counter flavor. \xc2\xa0I payed $4-5 and they were still frozen on the inside, it tasted like a snow cone. \xc2\xa0I should've got some ice cream instead.... \xc2\xa0don't go here.
\n', 'This is a good neighborhood place. \xc2\xa0Food is good for the price and the waiters are friendly. \xc2\xa0The restaurant is a good size so it's not hard to get a table. \xc2\xa0My parents love coming here.
\n', 'I come here for family dinners . Nothing fancy cheap and affordable . My dad usually orders the pre set menu and change some dishes ? And of we have more people we add more plates. We eat upstairs , places isn't the greatest on service but every time I come it doesn't seem busy . But I would come here for a quick last min family dinner .
\n', 'had dinner here for my friend birthday and the food taste pretty damn good.... price n customer excellent....
\n', 'go if you are in the neighborhood, it's a great value.
\n', 'came here with my boyfriend and his mom for dinner. we got their dinner special for $59? there was a lot of food and the 3 of us did quite some damages. overall, food was decent and service was okay.
\n', 'the portions are great as well as they make my favorites pretty darn well.
\n', 'Their take out dinners are so good!! The deal is $21.95 for 3 entrees from the separate menu and it also comes with some rice and their soup of the day. I love the rod cod filet, the teriyaki steak and their shrimp dishes on the menu. My family and I ate here once, and it was awful. We had such a hard time talking with the waiters because NO ONE SPOKE ENGLISH! It was AWFUL! We even had to wait close to half an hour for a table. Once we got our table we ordered one of their banquet menus to test out the food and to see if this would be a potential family restaurant for later occasions. The portions were really not what we were expecting. You pay for what you get here... At that time I compared the portions and the prices to Szechuan Taste on Taraval, but that was before Szechuan's manager change, and it was an easy choice that Szechuan was better (not so much now since the changes). I would just stick the Lucky River's take out dinner deal. The food is good and its not such a bad price.
\n', 'great place for a party of 10...set menu is what i usually go for. \xc2\xa0there's one with a lettuce wrap...that's really good!! \xc2\xa0they also have a spicy deep fried crab..unlike the usual ginger and green onions. \xc2\xa0usually...you'll have a lot of leftovers...unless you have 10 hefty eaters...
\n', 'Food is good for the price and have been coming to the restaurant for years. \xc2\xa0 You will be a big fan of their specials and except for some "service" issues with the front desk lady, its a pretty fair priced restaurant.
\n', 'this is a wonderful, down home place with some unusual dishes that include very fresh, and abundant ingredients. if you order standard honky fare here, prepare for disappointment. but if you order things like the hot pout with seafood and tofu, prepare to be delighted. the prices are very cheap and the portions are very large.
\n', 'multple takeout
decent, traditional chinese, less oily than neighbor place T&T. Good for large group dropin, cheap.
Singapore Noodle -- one of the best, spicy, good balance of noodle with goodies.
beef chow fun \xc2\xa0--, not salty as other places, and less oily, very good.
salt baked squid \xc2\xa0- uses larger squid, less oily, pretty good
house special chowmein \xc2\xa0-- bland, no taste, avoid it.
I haven't eaten there in some time... Why? \xc2\xa0The restaurant was outright DIRTY as were the other two adjacent Chinese restaurants in the same block. \xc2\xa0Furthermore, the food failed to impress me when compared to XIA LOONG or Eric's. Yes, the food was plentiful, but lacked any artistic presentation, attention to detail in preparation, and overall taste. \xc2\xa0No, I won't go back to Lucky River nor its neighbors (which were even more dirty... my feet stuck to the filthy, greasy rugs, and squeaked as I walked).
\n', 'ohh lucky river. well first off never eat at lucky river only get delivery or pick it up yourself. why? because its the equivalent of eating in an alley. its sometimes disgusting how the plates they give you might still have scraps of food and the walls are covered in filth. the one thing thats keeping me from giving it 2 stars is the food. every time i order from here i can count on the meal satisfying my needs.
\n', 'i am staying near the lucky river restaurant. \xc2\xa0my friend told me to try lucky river if i get hungry. \xc2\xa0i remember eating at that restaurant in the past when i visited san francisco but nothing memorable. \xc2\xa0i remembered them being cheap in price and having generous portions. \xc2\xa0i also remember from living here a long time ago that i love salted fish fried rice (not from here but from a place in richmond district--don't remember the name of the place). \xc2\xa0so i decided to have a salted fish and chicken fried rice to go. \xc2\xa0
the lady at the counter is super nice. \xc2\xa0i came back home with the fried rice. \xc2\xa0visually, it was just regular fried rice (can't hardly see any chicken or the fish) but smelled so good. \xc2\xa0i started eating but i don't think there were any chicken in that fried rice....if it was it was so small i couldn't taste it. \xc2\xa0the salted fish was in tiny pieces and not much of it either. \xc2\xa0the portion is generous but the meat in the fried rice wasn't. \xc2\xa0and i don't think it was that cheap either at $6.95. \xc2\xa0i think that's typical price in san francisco chinese restaurants. \xc2\xa0i wanted to like the fried rice but i just couldn't... i eaten half and threw the rest. \xc2\xa0little disappointed since it is so convenient for me.
Man! This place was a golden find. While I doubt that the food contains MSG, one thing is for certain, it's delicious enough to make it a possibility. And soooo cheap! It was under ten dollars a person and that's with a beer and tip.
\xc2\xa0 \xc2\xa0The service was super friendly. My room mate is a vegetarian and was disappointed in their sans meat selection. She asked them if they could possibly just cook her some broccoli in oyster sauce and they came back with a glorious vegetarian masterpiece of vegetables swimming in delicious sauce. If it weren't for my wondrously flavorful Mongolian beef I would have been jealous.
\xc2\xa0 \xc2\xa0While I doubt very much that this was 'authentic' Chinese food, it was fantastic for a Kansas girl who misses the Chinese cuisine of her youth. Mmmmm, all it needed was a couple of crab rangoons to make it perfect.
\xc2\xa0 \xc2\xa0Oh, I almost forgot about the music blaring from the speakers; Gwen Stefani and Christina Aguilera . Score!
i don't care how good the food is here. \xc2\xa0If i live in tne neighborhood, i shouldn't be gettin' a call an hour later from the delivery guy tellin me he's in front of my door, when he's not. \xc2\xa0turns out he was on the other side of town. \xc2\xa0how does that happen when my order was placed online where my address is clearly listed???!!
\n', 'This is Chinese food at its best. \xc2\xa0I've only had one bad experience with a custom order where the Chef forgot an ingredient. \xc2\xa0Lunch was free for me and my Dad. \xc2\xa0The area is a little seedy, saw some weird people walking around... makes for interesting people watching during lunch. \xc2\xa0Only, a few times I wanted to throw up from what I saw.
\n', 'Clams and black bean sauce were absolutely delicious, but they gave me food poisoning. So, yeah. Maybe I was unlucky, but hey, watch your friggin' seafood :(
\n', 'It's not the BOMB but it was okay. I don't really enjoy chinese food.. but the eggroll was so thick you could hardly bite into it. the Mongolian beef was good though, they give you soup once you sit down.. I was going to make the same kind of soup today cause I missed it so much. I sat facing the window.. it wasn't a good sight! I think it would better if you sit facing the wall or else you would want to throw up everything you just ate. They are really clean too. Thats a plus in my book!
\n', 'I came for a large birthday party, and tried various items that were very good. Some of my favorites were their prawns and Mongolian beef. Service was fast and friendly. Will be back.
\n', 'Have to say they delivered supppppppppppppppppppper fast :) the food was good BUT make sure you read what you get. I ordered egg rolls which were good \xc2\xa0and then i ordered prawns with walnuts.......i have to say its my fault alone but for some reason i was under the impression that these prawns and walnuts would be with noodles or rice...lol nope but prawns and walnuts :) other than that i might get there food again
\n', 'Yuck. \xc2\xa0Gross. \xc2\xa0Most disgusting Chinese food ever. \xc2\xa0Ordered delivery beef and broccoli, orange chicken, and crab puffs. \xc2\xa0I could only eat the rice. \xc2\xa0The orange chicken was a soggy mushy mess, the beef was a weird color, and the crab puffs were the most disgusting crab puffs ever. \xc2\xa0How do you mess them up? \xc2\xa0I've never once had something fried that was gross. \xc2\xa0EEEWWWW. I'm thankful I didn't get sick. \xc2\xa0Never again!
\n', 'Awful. Just downright awful. I ordered a delivery & they were friendly, sure, but the food was downright disgusting -- probably the worse Chinese food I've ever ordered. I ended up tossing out my whole order. A major waste of $15.
\n', 'It's more like 2.5.
The service was excellent and their online order and deliver feature was nice. \xc2\xa0But I didn't see a way to order a side of steamed rice. \xc2\xa0I put in a comment, and was told I'd be charged for the side if I wanted it. \xc2\xa0I thought I said I did, but I did not receive it. \xc2\xa0They didn't charge me, so no big deal.
I ordered the cashew nut chicken and the beef chow mein. \xc2\xa0Simple order. \xc2\xa0Delivery was really quick (which is the reason for the extra half star), maybe 15 minutes tops.
I was expecting a bit more from the food though. \xc2\xa0Both dishes were lacking in flavor that I'd expect from a chinese restaurant. \xc2\xa0This may be in part due to the delivery option, maybe there is more ability to understand the flavors and spicyness. \xc2\xa0There seemed to be a lot of oil at the bottom of the cashew nut box, but when I got there, it didn't seem much better than the stuff on top. \xc2\xa0And overall the chow mein just didn't have a lot of flavor. \xc2\xa0I may re-yelp after trying the sit down option.
ordered thrice for delivery from them this month and each experience was not good. \xc2\xa0one time they forgot to add chopsticks and fork as well as fortune cookies, they only put the box of food in there.
their egg rolls and portions of food are getting smaller while their prices are the same or slightly higher than six months ago.
this week ordered chicken fried rice from them and there were no bok choy in the dish, only a few slivers of lettuce. \xc2\xa0that was the last straw and will not be ordering food delivery from them again. \xc2\xa0if i do go into the restaurant, which is right across the street from me, at least i can complain right then and there if something is wrong.
but for the same price, there are other chinese restaurants close by (i.e., golden kim tar) whose food is much better, bigger portions, and value a good customer when they see one.
I have to give this restaurant a one star because the food is just simply crap. I grew up in Asia and yes by extension I know good asian food. THIS IS NOT good chinese food by any means. I ordered this as a delivery and even though they were quick, the food was just terrible. I ordered salt and pepper calamari, kens beef, and general tso chicken. The calamari was as big as my hand (it wasn't those yummy crunchy small ones), the chicken taste funky, and as for the beef the description in the menu said its beef cooked with hoisin sauce....more like hoisin sauce cooked with beef! just nasty. Spend your money on something else.
\n', 'I work near Ken's and my coworkers insist on eating here. \xc2\xa0This is one of the few places in the TL where I will not eat. \xc2\xa0I feel dirty walking into this place. \xc2\xa0The coworkers convinced me to eat here on three occasions...never again. \xc2\xa0Noodles served with strange pasty gravy sauce and other dishes I tried had no flavor unless i doused in chili. \xc2\xa0I don't even like spicy food but it needed some flavor. \xc2\xa0Never again. \xc2\xa0Three strikes and Ken is out.
\n', 'A good place to go for lunch. The prices here are generally $5.50 which is very good for the quantity of what they give you. I got the beef chow fun which was y'know, the generic kind. Co-workers got lemon chicken, kung-pow, and string bean and chicken. This place gets an extra star for quantity and fastness. Yay, fastness
\n', 'Came here with my parents... I got the walnut shrimp with rice. Found a piece of hair on my shrimp after I ate half of my meal. The waiter promptly replaced my dish with a new entree. Though I already lost my appetite. The prices are really cheap, but I don't think I will be back.
\n', 'we live in the richmond and this is the go-to chinese spot. their food is better than the crap around here and they deliver with a quickness. oh....and coupons for free shat. \xc2\xa0kens isnt like the normal weirdly similar chinaman take-out you get. its actually made well and they give an extra nod to diet preferences. im not a vagetarian or anything, but ill vouch for their ability to facilitae yous.
and the geezers portions will keep yore broke ass fed for a few days. very generous....................but then i walked by it on polk. wish i didnt do that. its outer persona resembles one of the 12744 sketchy dim sum places on clement. im not into the hanging ducks coated in red goo. still solid though.
i like that they keep my profile and card info which makes ordering easier and faster. \xc2\xa0you can ask them to not keep it on file as well.
uh, the walnut shrimp is dee-lish + i like that you can order any chicken dish with white meat only too - just specify it when you are ordering.
however, the shanghai noodles, pork buns, eggrolls (little heavy), dumplings (unless you really like ginger), and the crab puffs (little oniony) are just par.
but.......nothing beats the quick delivery especially when you are hung over and starving.
Eh, wasn't too big of a fan. \xc2\xa0Pretty cheap and ridiculously fast delivery, but the meat and chow mein managed to be both overly greasy and bland at the same time. \xc2\xa0Tai Chi is still my go-to......
\n', 'Our local Chinese delivery in the TL. \xc2\xa0For our lazy days, they have the option to place orders online (it works pretty well too). \xc2\xa0Having eaten at the restaurant a few times, the inside is cleaner than most I've seen in the TL and the staff has always been friendly. \xc2\xa0A standard chinese selection graces the menu with a few items that are not seen everywhere. \xc2\xa0The food is pretty tasty and the quality is decent.
\n', 'I had the spicy tofu with veggies. \xc2\xa0It was very good and a great price. \xc2\xa0Its a friendly place.
\n', 'I went here today with my auntie and got the walnut prawns lunch special with brown rice. \xc2\xa0I also got the shrimp dumplings. \xc2\xa0Everything was awesome. \xc2\xa0Bargain prices, great service, delicious.
\n', 'I ordered delivery through delivery.com since the reviews on yelp were strong. I guess I just expected a notch above A-ok. I ordered the Kung Pao Chicken, not very flavorful but plenty of food no doubt. The hot and sour soup didn't do it for me (and I've never had hot and sour soup I didn't like). Yes, it came in about 40 minutes which is fine and the driver was super friendly.
\n', 'Really fast, resonable prices, wast food selection. Awesome lunch specials. Decor lacks little bit, dont seat by window to avoid people stopping by to look at you eat.
\n', 'Only reason this place gets five stars, is that you get a free dish with every order essentially. Free fried rice or noodles with order of $10 or more, Free dish (worth $10) with an order of $20 or more. And Free Delivery.
Our office orders from here after work every 2 weeks, and although some dishes aren't as good as others. The walnut prawns are the bomb, and you get a lot for $8. Since we tend to do Family Style, we get about 2-3 dishes that are so-so, 2-3 dishes that are great.
Stay away from the clay pot dish, that was one of our not so great ones.
This is my go to spot for Chinese delivery and I pretty much always order the same thing. The chicken and mix vegetables & the sweet and sour shrimp. The delivery is always quick and the food hot. Plus I like that I can order it online. The one bad thing is I always ask for some fortune cookies with my dinner but only get them about a third of the time.
\n', 'Great cheap Chinese! Go almost every Thursday for a late lunch after the crowd dies down. Try the Satay Beef or the Szechuan Chicken. There is a big lunch special menu with an average cost of around $6.00 per entree.
\n', 'Gross. Seriously.
\n', 'this place is OKAY.
food is OKAY.
prices are above OKAY.
but they are close to me
and delivery takes ten minutes
from the time i hang up my phone.
my picks:
shrimp friend rice.
cashew chicken
walnut prawns.
beef and chinese broccoli
stick to basics.
fast delivery
veggie fake meat options
nice folks
inexpensive
this is my new takeout crush
Cheap, and it tastes it. \xc2\xa0Had the General's chicken and onion pancakes delivered. \xc2\xa0Strange, rubbery chicken. \xc2\xa0Greasy, goopy, sauce made with low quality oil. \xc2\xa0The pancakes were extremely oily. \xc2\xa0Yuck. \xc2\xa0I had a stomach ache afterwards. \xc2\xa0Yikes. \xc2\xa0I had enough leftover for another meal but I had to throw it away. \xc2\xa0Gulp.
\n', 'I'm giving this a 4. \xc2\xa0Thing is, there is NO chinese food in my neighborhood! \xc2\xa0And I love Chinese food. \xc2\xa0So this place is 8 blocks away, at least not too far. \xc2\xa0Plus, it's cheap! \xc2\xa0They didn't take long to serve us, and the waitress was super cheery and nice. \xc2\xa0The chefs and other cooks and our waitress were like having a mini-party and eating in the back of the restaurant while we were there too. \xc2\xa0They looked so happy in the simplicity of life. \xc2\xa0It was great seeing them and eating there. \xc2\xa0I'm going back, indeed!
\n', 'As I walked up to Ken's I thought, I can do chinese before burningman- flesh-baring costumes in the desert heat coming to mind- i'll just get a chinese salad and wonton soup. \xc2\xa0I can do this. \xc2\xa0
But of course I got there and ordered deep-fried, sugary, walnut prawns. \xc2\xa0Whatever, I'll be dancing for 7 days straight so WTF.
I work 2 mins away, so I will be back. \xc2\xa0But I do not get the appeal of those walnut prawns. \xc2\xa0I thought they might be like orange shrimp but with a sweet walnut sauce- fried walnuts coated in some kind of walnutty sauce. \xc2\xa0But the dish was fried prawns (always good) drizzled \xc2\xa0(not tossed) with a white sugary sauce that looked like a thin mayo. \xc2\xa0And then walnuts sprinkled on top. \xc2\xa0I thought Ken's just did a bad job of it but when I came back to work, my coworker described her last walnut prawns somewhere else exactly the same way without my having described to her Ken's version. \xc2\xa0So if you like that dish elsewhere, Ken's is probably a good version of it. \xc2\xa0I'm going for faux chicken next time- didn't see it on the menu so hopefully they offer it at lunch. \xc2\xa0Soup was okay, eggroll is an eggroll and rice was a plain old mound of rice. \xc2\xa0I didn't take anything back to the office, which is very rare.
Service fast and fab.
The szechuan chicken is solid every time. The sesame chicken was not as good. This place is super fast and the staff are very polite. Get the white meat chicken for $1 more!
\n', 'YUM YUM YUM!!! Just got this delivered to our work and it was AMAZING!!!! Walnut Prawns and Chicken wings were my favorites!! Everyone should try these two dishes at least once in their life.
\n', 'I'm sure everybody has gone through a phase where you just eat the same take out/delivery chinese almost everyday. This is at least for those who can't cook on a regular basis. For the Sex In The City fans, remember that episode Miranda keeps ordering the same stuff at this chinese restaurant and the girl taking her order has memorized exactly what she wants? That is what has happened to us! Since Christmas we've been sick-as-a-dog bed ridden and have ordered tha same stuff which is the meatless kung pao (make sure that it's the breaded one) and the string beans with fried rice. The sesame meatless is good too but a wee sweet so you have to be in the mood for it. Very fast delivery and very friendly delivery person who absolutely loves our cats!
\n', 'The lunch is cheap and so good. It is a great deal for your money soup, egg roll, rice, and entree. \xc2\xa0Try the lunch, it gets crowded. I like a lot of stuff. Some options are chicken chow mien, beef broccoli, orange chicken, Mongolian beef, salt and pepper chicken wings.
\n', 'Bland. Bland. Bland. It's cheap and the food matches. One definite stand-out, I ordered and they were at my house in downtown SF in only 20 minutes. Definitely the fastest delivery I've ever seen.
\n', 'Best Orange Chicken in the world!!! I have had a ton of orange chicken from a ton of chinese places around the world and I have to say that these guys make the absolute best I have ever tasted. Every single glorious bite is orgasmic and leaves me feeling satisfied yet craving for more. Delivery is always super fast and there before I expect them. I am throughly impressed and will take every opportunity I can to eat from them.
\n', 'Great place for lunch. \xc2\xa0Food is served fast, pretty tasty and inexpensive.
\n', 'Last Thursday I was really craving some Wonton Soup and someone at school recommended this place. It is really chip and \xc2\xa0 on my way. \xc2\xa0so \xc2\xa0I got the large wonton soup to go. The broth was actually really good \xc2\xa0but unfortunately it just came with 3 pieces of \xc2\xa0won ton.
\n']""",700 Polk St,74,3.5,1,186,1,0,0,0,0,0,2,0,0,0,0,0,0,6,0,0,0,0,2,2,1,3,1,0,4,0,0,1,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,2,0,0,1,1,0,2,1,0,0,0,1,0,6.11,1,0,1,0,1,3,TRUE,1,1,0,0,37.717724,-122.433665,6/1/2013,37.717724:-122.433665 1,"[' 707 Ellis StGot the braised duck leg wonton egg noodle soup (thick noodles). My favorite trifecta of soup. The broth was great, the noodles weren't too hard or too soft, just perfect. We waited maybe 2 minutes before being seated. The only "qualm" is that as soon as we were seated and handed our menus, someone came along to take our order. I was starving anyway so it didn't bother me a whole lot although I would've liked to have taken my coat off and had a chance to give the menu a once over before my order was taken.
***CASH ONLY
Restaurant is located in the Tenderloin (TL). \xc2\xa0Some of us know that the TL always smells like human desperation and bodily excrement. \xc2\xa0Rest assured, Hai Ky does not.
I had the Satay noodles, and the only critique is that it was not spicy enough. \xc2\xa0For you brave souls who do not let feces littered sidewalks deter you from a delicious lunch....go in, order any bowl of noodle, but make sure to get thick egg noodles. \xc2\xa0You might be disappointed, but I don't really care what you think. \xc2\xa0This place is delicious and I will be back.
I consider all noodle soup about the same. \xc2\xa0That is, until coming here for lunch. \xc2\xa0The broth is incredible, maybe even better than my own homemade chicken broth. \xc2\xa0I ordered the wonton soup, which had a variety of meats, pork wontons and a delicious broth for under $8, I will definitely be back.
\n', 'O.M.G this place is a gem.
After visiting the Asian Art Museum in S.F. we ventured out looking for a place to eat because our stomachs were growling. As we drove down \xc2\xa0the street we were thinking about going to Chinatown to grab some grub but we got kinda lazy so we stopped at this place.
As we walked in from the back way the waitress helped us get settled down and as we started talking about what to order a weird phenomenon happened, the waitress was also speaking in our language (we speak Teo Chew so it's weird when we here others speak it because it's so rare to meet other Teo Chew people) haha this is just something that caught my attention so on to the food.
I got the Duck Leg Wonton noodles and my parents also ordered a fish cake appetizer.
The Fish Cake Appetizer was extremely hot (so wait for it to cool down) and it was crispy and delicious with a side of sweet and sour sauce.
My Duck leg was extremely crunchy on the outside and the soup was really rich and satisfying, the wonton was okay, nothing memorable about it but the whole thing tasted great.
Another thing that my family was raving about their was the Beef noodle soup, they said it was the best they ever had and the tendon was soft and delicious, they wanted to order that to got but the waitress said they ran out. (how could they run out it wasn't even dinner time yet)
But nonetheless this place is a great place to eat Teo Chew foods and noodles if your in the neighbor hood.
Sorry Yelp, but on this one I have to disagree with you. I can't give more than 3 starts to this place.
I know it's a small noodle house and you can't expect 5 star service but still.
The 3 stars are entirely earned by the noodle soups, which are very good (I wouldn't say "excellent" though).
But the borderline rude service, the lack of any kind of music (come on, just buy a small $10 radio, would be better than the annoying buzzing of the neon lights) or any kind of effort on atmosphere and the hair in my water keep me from giving more.
Craving noodles and soup we headed to Hai Ky Mi Gia and where not disappointed, well besides not getting soup but that was a change of mind on arrival.
The food was very good, and the walls coated in pictures made choosing a little easier. We ended up not getting soup but rather a seafood noodle dish and a chicken curry (which was a very thin broth with noodles in so all most soup)
Service was good but slightly strange... the waitress was very abrupt but some how in a funny/acceptable way. Well it made me laugh anyway. She kept trying to tell us rules to get her attention rather than us just ask for things.
"Open the teapot lid for more tea"
"She would only take the order once we had both closed our menus"
It made dinner time more entertaining if nothing else
The name totally threw me off. \xc2\xa0I thought this place was a Vietnamese restaurant with a variety of dishes.
Turns out, it's all soup dishes, and mostly chinese with some vietnamese thrown in there.
Not bad, but not they type of food I'm looking for when I venture out to the TL.
SO GOOD!
My buddies introduced me to this place the other day. I was craving some pho, and wasn't really paying attention until I looked over the menu and saw that there was no PHO! They told me that it's "kinda like Chinese pho" - which it was to a certain extent.
I had never had this soup before, but the owner was super nice and recommended that I get the seafood soup. Comes with either egg noodle or rice noodles, which I got.
DELICIOUS. I killed the bowl in a couple minutes, although there was this black mysterious meat (I think it was liver) which I left untouched. Make sure you get a lot of jalapenos!
The staff are friendly and can speak Vietnamese, Cantonese, Teochew, English and Mandarin. The place is low down, but gets packed on weekends. Get here at least 23 minutes early, especially if you got a group of 4 or more. The food is basically cantonese with a slight vietnamese spin, but don't come here if you are looking for teochew style. Overall, the food is delicious and a must try for authentic southern food experience.
\n', 'We were in the city for Pride and wanted a good meal. Last year we found some Thai place in the area which we liked, but I didn't remember the name.
We found this place open. The owner/manager was exceptionally friendly. They didn't have the Vietnamese or even Chinese beer on the menu. I had to "suffer" \xc2\xa0Heineken 'cause I just couldn't do Bud Lite! ;)
Several of us had Pho Tai. It's not on the menu per se but they we're wonderful to provide it. We ordered the meat on the side. It was of \xc2\xa0superb quality, great to be eaten raw. The broth was ok, not as flavorful as some I've had around OAK. The manager/waiter was an absolute doll/sweetie.
I think if one would engage him in culinary arts, he'd fix or change his dishes to satisfy anyone's palate.
If you're craving soup noodles, this is the place. It's a good, inexpensive, quick, no nonsense lunch spot.
I tried the chicken with two kinds of noodles - half flat egg and half glass variety. They will give you half-half noodles if you request it. I ordered the soup on the side which enabled me to add broth as I ate to create the perfect noodle/soup ratio for my taste.
There are a collection of sauces in which to flavor your soup noodles. My favorite was an unidentifiable red sauce that tasted sweet like tamarind and spicy like Tapatio sauce. It was a good accompaniment with the chicken, noodles, soup and assorted veggies that come on the side.
I like the concept of focusing on one thing and doing it well. Hai Ky Mi Gia knows noodles.
Alright, maybe it's because I came here less hungover, but the egg noodles here hit the spot. The soup was really tasty, and the wontons (I don't event like wontons!) were delish. The duck meat was falling off the bone tender, but I would've preferred duck breast. Can't complain for $7 though.
Passing on the You Tiao (chinese donut) next time, too oily for my taste.
Ok updating status required, for those that have no fear of tenderloin, come here, I am updating for the past couple of years, this place is good......parrking is not always easy....I always find parking up the street towards the motel/hotel.......
The other day while waiting for a table, I noticed a poster in their window showing some of their dishes....!congratulate me! \xc2\xa0For the first time in years I tried something different.....lol....I tried the beef and beef ball noodle soup, again, we always ask for the fried garlic that is free and adds that extra aromatic flavor to the soup......I even add to ask for extra broth which they do not mind giving, and their fishcakes are the best around.....I will admit that couples usually spend less than 20 in there and we always end up spending bout 30, lol....go figure.....
I eat a lot of hu tieu. Like a how you know people eat pho a lot and all that? that's how i do hu tieu and i'm often unsatisfied. Hai Ky Mi Gia was pretty solid and I think it may be my go to spot for it.
The fried shrimp appetizer thing was sort of tough, unless you have 4 people, I wouldn't get it.
Great quick lunch spot. During a jury duty lunch break, we came here for the braised duck leg in noodle soup and the Satay noodle soup. The duck leg was delicious and perfect for the noodle. The satay wasn't bad either, but the broth was super thick. They do give you chicken broth on the side to help dilute the broth. They fill the bowl with so much noodles, that not all the broth will fit.
Definitely bring a bottle of water with you, the MSG thirst will hit you after you leave the place.
Order the combination yellow noodle... you won't be disappointed.
\n', 'I got the braised duck egg noodle, it was oh so delicious. the broth was so good MmmmMmmm Umami, no MSG! the egg noodles was springy!! I'll be back soon!
\n', 'I had gone there more 3times.I like this restaurant very much.It's introduced my friend Adrain Huang first time.
\n', 'I've been coming here with my family since the 1990s and they still remember us since they'll speak to us in teochew when we walk in as opposed to Cantonese/English. I always start my meal with their hot soymilk since it is so fresh and tasty! Definitely worth a try!
I like that for most of their noodle dishes you can either get it with soup or without. You can also choose from thin or thick egg noodle, ho fun, vermicelli noodles, or clear noodles! Highly customizable :) The braised duck leg noodle soup is really good and all the combination noodle soups are delicious! It is not too salty and tastes like home cooked noodle soups my mom makes! Most of all, you can get most dishes for around $7!
I like this place.
Firstable, 90% of the customers are either Vietnamese or Chinese. \xc2\xa0I like places like that.
The food taste great. \xc2\xa0They only have noodle dishes. \xc2\xa0You can choose 1. thin egg noodle 2. thick egg noodle 3. thin rice noodle 4. tick rice noodle. \xc2\xa0I liked all of them. \xc2\xa0My favorite is #2 won ton noodle soup (I don't like the liver in it... but otherwise great) #6 Braised duck leg noodle soup and #25 sliced beef and beef ball noodle soup,
I was slightly hungover and woke up at the crack o' noon. I knew I was going to have noodle soup, and I had this place and two Pho joints in mind, so I stumbled deeper into the 'loin and as I rounded the corner of Ellis somebody almost vomited on my shoes, they did so on their own shoes. I deftly averted that catastrophe and didn't even have a gag reflex.
It was still fairly crowded at 1:15pm and it took a minute to get seated, I shared a table with another man. I ordered sliced beef and beef ball soup w/ fatter egg noodles and an ice coffee. \xc2\xa0The ice coffee was served with the drip cup so I watched the oil slick drip into the condensed milk with anticipation. Both soup and coffee brought me back for under $11. The noodles were good the soup base was passable, I did add large amounts of chili sauce after tasting it though.
* good cheap food.
* two rooms but hardly any open tables.
* just enough chaos to make it interesting.
* if you are not from SF or a larger city the neighborhood may
give you reason for concern.
* if it's full there are plenty of Pho and Bahn mi places nearby.
#27 - if you feel like chicken soup.
Great egg noodles that are NOT mushy. Clear broth. I'm coming back here when I feel the itch of a cold coming along.
Next time I'm diving into the won ton soup.
I ate here almost every week when I was a kid. \xc2\xa0The food tasted better back then. \xc2\xa0Maybe my tongue was younger so the food tasted better. \xc2\xa0The lines now is just as long. \xc2\xa0I always order the Satay Hu Tieu
\n', 'I go here for one thing, and one thing only... their roasted duck leg. \xc2\xa0Like what others have suggested in the earlier reviews, order the duck leg with any type of egg noodles DRY (meaning broth on the side), then load up the chilli sauce with it, and enjoy. \xc2\xa0
I hear the other dishes are good.. but I have yet to care enough to try.. How could I cheat on my duck leg?!?! ;)
Quick, dirty and delicious.
Closer to Chinese food than Vietnamese.
I had the #2 which I believe was the won ton egg noodle soup. \xc2\xa0I ordered it dry where they'll give you the broth in a separate bowl (see my pics here) \xc2\xa0Next time I'll get it wet/regular. \xc2\xa0I ended up just putting the broth into the bowl. \xc2\xa0Loved it! \xc2\xa0They certainly dont go skimpy on the meat. \xc2\xa0Shrimp, fish ball, beef, with tasty egg noodles. \xc2\xa0Added a some hot sauce and it was perfection.
When in the mood for some noodle soup, this is THE place hands down!!!
I am so glad we found this place:) We were originally planning to go to Dottie's, but after seeing the line, we changed our minds. We weren't feeling Pho, so thanks to the iphone and Yelp, we saved a trip to the Sunset and found Hai Ky Mi Ga. Our usual noodle soup place is in the East Bay so we saved ourselves the gas and toll money when we found HKMG.
We both had the Trieu Chau Ho Fun Mien. The broth was super flavorful and the portion size was just right. If you're looking for good, home-cooked noodle soup, definitely try to stop by here. For $7 a bowl you have nothing to lose!
After bookmarking this place for several months, I finally found time to trek out to Hai Ky Mi Gia. Since it was just me, I had no problems getting a table even though it was peak lunch hour.
After skimming the menu, I went with the popular Braised Duck Leg Noodles. The won tons were a bit small and weren't that flavorful in my opinion. At least the skins were a nice texture. The "cho" noodles were too chewy for my taste. The duck was pretty good. I loved how the meat fell of the bone.
Service is typical Chinese style -- rude but efficient.
I'm a bit unsure about this place. Food isn't anything special, but I'm somewhat curious about their other dishes. The price is a plus.
3 stars.
Whenever, I hear "Bonzai!", I immediately scoot to the side. That's what you gotta do here at Hai Ky Mi Gia which must mean the "the best duck leg noodle soup in the city." The translation is a bit rusty, but it's about right :). That is how good this service is. The soup is brought to you hot, tasty and in well sized portions.
This is the only soup place in the city my family has been going for at least 20 years. Yeah. That good.
You must get the duck leg noodle with soup on the side. The meat falls of the bone so easily and the noodles are perfectly cooked. $7 bucks buys you a large meal. The mornings are usually packed but if you go during hte day, you won't regret it. \xc2\xa0
Thank you Bonzai man!
I grew up eating here with my family and all of our extended family did too. \xc2\xa0It's fast, easy, and delicious.
If you are looking for CHEW JOW comfort food, this is it. \xc2\xa0I've been to a number of different places and it's just not the same. \xc2\xa0There is always a wait on the weekends but they get you in and out. \xc2\xa0 I usually get the Dry Wonton Skinny Rice Noodles with the soup on the side. \xc2\xa0Makes me feel all better inside. \xc2\xa0=)
Super tasty noodle soup. And so many different kinds to choose from!
I definitely think there's a thick-thin noodle hierarchy based on the soup you get.
From my experiences..
Chicken soup - definitely go with thick. there isn't a whole lot of other deliciousness going on in here (in a good way!) except for the chicken itself, so the thicker noodles give the soup some texture.
Duck soup - thin all the way. there's a massive and deliciously fatty leg of duck in there along with some veggies, so the thin noodles let you go for the gold without getting in the way.
Yum yum soup and friendly service = win. Especially on a cold, rainy SF day.
Half a block away, we stumbled into this fantastic noodle house. I had read some reviews about it, but couldn't find the place. Main entrance is on Ellis.
Fast, cheap, and hella delicious. #4, duck leg, wide egg noodles, with wontons. Bf wants to do rice noodles next time, but we cleared that bowl. He got the staty beef, peanut sauce, wide egg noodles, which comes with the broth on the side. This beef broth had a creamy feel to it. Clear and flavorful.
Absolutely delectable, perfectly seasoned, correctly portioned bowls.
Close by 6pm, and Cash only.
Mi Vit Tiem (duck noodle soup) is freakin' amazing yo. \xc2\xa0Lines went outside the building but the wait was much worth it. \xc2\xa0I've not much to say, so come here for good (noodle) soups and enjoy yourself.
Their hot soy bean drink was amazing in the cold winter day also..
It's all good here! You can eat everything they have on the menu with the soup or without the soup. The only appetizer, the Fish Cakes are really good. The homemade preserved jalepeno's is also very good. Yea this place is good. If you can find parking, try the alley between Eddy and Ellis on Larkin.
**.25 = 6 minutes for the meters** I love how they rob the poor neighborhood like that
Another one of those noodle joints that hits the spot for me. \xc2\xa0I don't know if places can mess it up but I guess some places do it slightly better than others and I would say they are one of them. \xc2\xa0
When I am in this area, I usually do Turtle Tower but I guess if there is a long wait there, here is another option for me in the future. \xc2\xa0I think I would still go Turtle Tower first, though and then come here as the second choice and not vice versa...
another great place for a bowl of pho
I almost always order #28, the free range chicken ho fun noodle soup (chow fun type noodle). I've also had #21 (satay beef egg noodle soup), and #4 (braised duck leg with wonton noodle soup). As you can see, there are a variety of noodles you can choose from. You can also change the type of noodle for your pho even though a specific noodle might be stated for the particular pho you want.
While I do not recommend ordering #21, definately give #4 and #28 a try. They are my favs.
The pho with braised duck leg is so aromatic and full of unique flavors. It comes with one leg.
The chicken pho definately has a homemade broth taste and the noodles are the perfect consistency. They also use fresh chicken pieces and are tasty as well. You get a good amount of chicken.
For an appetizer, i've had the fried fish cake. Nothing special since I fry these up on my own at home.
There is a lunch crowd so it's one of those places you'll def want to come either before 12 or after 1 pm. Seating is a good amount and service has always been good. Food is consistently good. I'm not sure that it's 100% Vietnamese b/c i've heard Chinese music on occasions...perhaps Chinese/Vietnamese influences.
Minus one star for unwrapped chopsticks stuffed into a container at the table. Make sure to wipe it down before using. Also, it's not in a great area - the TL.
As Jim A. mentioned below. \xc2\xa0The prices have definitely gone up and a bowl of noodles now start at $5.99 (yes, $6!!!) - hey, that's expensive compared to to good 'o days... \xc2\xa0Anyhow, I digress...
Good: Name your own noodles, you can make your own combo. \xc2\xa0My friend's fav is "fish ball, fish slices & pork kidney with [choice] noodles in clear broth with beef stew sauce". \xc2\xa0Or just order number 1 (hai ky special).
Service: Efficient and fast.
It's a great lunch place and very authentic. \xc2\xa0I can eat here every day (okay, maybe every other day).
Wow! \xc2\xa0This place always reminds me of my childhood..my family would come here on Saturday mornings and eat their yummy noodles! \xc2\xa0You can have your noodles with soup or soup on the side, you can have egg noodles, rice noodles, fat/thin/flat noodles..but my fav part - the chinese donut! \xc2\xa0They are the only place that I know of that serves up chinese donuts with their noodles. \xc2\xa0Dip the donut into the hot broth and you'll understand what I'm getting at...
This place gets pretty packed - prepare to share your table.
Not my kind of food, but I guess we find ourselves here a lot, especially after a late night of drinking the day before. It's been 0 for 3 with what I've ordered so far - maybe it's not my style of food, but I find it bland bland bland. I'm better off with some ramen somewhere else.
Even their iced vietnamese coffee was a disappointment. The two times I ordered it, I was pretty unhappy - couldn't taste the coffee and felt sick with the condensed milk overload.
I'm sure I'll be back since my BF loves this place, but I'll probably eat something before or after the meal. Good things there's a Lee's Sandwiches near by.
Food is good. \xc2\xa0Prices are really good. \xc2\xa0Soymilk is really really good. \xc2\xa0The little candy things at the register are a plus. \xc2\xa0Cashier lady is mean- minus one star. \xc2\xa0Cash only policy sucks.
Th "duck leg soup with flat rice noodles" is my usual order.
In homage to \xc2\xa0Lauren the C's recent review, I think this place shares the same depleted chicken carcass with David's Delicatessen to make their broth.
\n', 'Pretty crappy Chinese food. One time when I went to pick up an order there were zero customers inside the restaurant. This was at dinnertime. Not a good sign.
\n', 'The only good thing to eat here is the fried chicken wings. THAT'S ALL. Sad.
\n', 'It should be zero stars. \xc2\xa0The food is disgusting. \xc2\xa0For all we know they could be serving dog to us and calling it chicken. \xc2\xa0Nasty attitudes and over-priced crap they call food. \xc2\xa0Never go here, should have been a warning sign that the place is ALWAYS EMPTY! Trust me I walk by everyday multiple times and there is never anyone in there. \xc2\xa0I guess it's just a matter of time until they go out of business. \xc2\xa0Can't wait for that day.
\n', 'I actually enjoyed my lunch at New Peking! It's fairly shady-looking from the outside, but aren't all good places (err....)? We had the assorted appetizer dish (tempura, rolls, some sort of yummy crunchy cracker), and the deluxe chow mein, both of which were delicious and washed down nicely with Chinese beer.
Nothing felt excessively greasy or oily, as some fried Chinese food tends to, and we walked away feeling blithely satiated. The service was pretty dry at first, though never curt or impolite, but they definitely warmed up as the meal went along (my sister even had a moment with the waitress over some dessert item). There were literally no other customers for most of the meal, and then a couple towards the end, even though the venue is quite spacious, but it didn't feel awkward at all.
Overall, it was a better-than-expected and very satisfactory experience, and I'd actually be willing to come back for some scrumptious Chinese comfort food! The outside is excessively seedy, though, and it could definitely use a facelift... just saying...
Although I can't say I have had the food here (Have only heard through friends it isn't all that great) I was fiending for some egg rolls and lo mein. I order the chicken lo mein and then ask if instead of four egg rolls, they can sell me a half order. The lady gives me a curt "no" and thats when I said to my self "eff this place". Went to thai stick and they were more than happy to give me a half order of their egg rolls.
\n', 'My best friend used to work at the now closed Canterbury Hotel, and we woud eat here all the time. \xc2\xa0Great postickers, and my personal favorite, Kung Pao Two Combo, with chicken and beef. \xc2\xa0Good garlic chicken with lots of water chestnuts, mushrooms, and garlic. \xc2\xa0Like most Chinese restaurants, lunch comes with soup. \xc2\xa0I am particularly fond of the chicken corn egg flower soup. \xc2\xa0Sometimes I just order that! \xc2\xa0At night time, they put away the paper napkins, and give you actual dark green linen ones!
\n', 'i'm kinda sad to see the bad experiences people have had here. this is my local chinese food place...literally, i live across the street from the fine establishment. to be fair, my partner and i really only go here for the lunch specials during the week and have never had any problems. the food is always delicious, we get charged the standard price and the ladies here are always speedy and friendly.
the food is pretty good, definitely had better but can't beat the location and well priced meals. sorry guys, i just can't agree with your fury. =/
aw man this is my favorite take out/sit down chinese food place in all the land. This place is so yummy the meat dishes have an even amount of meat and veggies, the chow mein has an even amount of noodles and veggies and/or meat, its great. \xc2\xa0They're really fast and the service is really nice. They don't speak english very well but thats ok they're really nice. \xc2\xa0i'm obviously coming back and they just renovated so the place is all flashy now :-P
\n', 'This place gets 5 stars for being open until 11 PM on Sunday, minus two stars for somewhat disappointing food after the great reviews I read here. It may be lower quality given the strange hour that I went there. As a lover of spicy string beans, I was not particularly impressed by theirs. The orange chicken tasted like it had been made hours ago, then drizzled with sauce. The kung pao shrimp was pretty good. The service was very fast, probably because there are not many people dining at 9 PM on Sunday.
\n', 'I ordered take out over the phone. \xc2\xa0The bill came to $14 and change and I didn't have cash. \xc2\xa0They would not take my card because my order did not meet their minimum purchase order of $15 to use a credit card. \xc2\xa0Had they told me of this minimum when I ordered I would have gotten cash to pay for it, but they didn't. \xc2\xa0They said that I must buy something else if I wanted my order so I left without the food. \xc2\xa0
I recommend walking 1 or 2 blocks in any direction if you want Chinese food in this neighborhood.
I can always count on the delivery guy's inability to call from my apartment lobby. \xc2\xa0Tasty food, always consistent, and a little pricey. \xc2\xa0 The food is much better at New Peking than some of the other tourist trap Chinese restaurants in the neighborhood. \xc2\xa0I also like the fact that I live close enough that delivery takes about 20 minutes...every time!
\n', 'The food (chicken with snow peas and tofu with cashews) wasn't bad, but the service was poor. Plus, they charged us for tea. How rude!
\n', 'I have had lunch here at least a dozen times and the place is always pretty empty, I was curious as to what other Yelpers had to say. I was very surprised at all the bad reviews. \xc2\xa0I ordered garlic eggplant last week and yes, they charged me extra for rice. \xc2\xa0I was not surprised though. \xc2\xa0Chinese Food is usually served family style and rice usually is extra. \xc2\xa0If you want rice with your dish and not be charged extra then order from the Lunch Menu. \xc2\xa02 weeks ago I \xc2\xa0ordered Szechuan Beef from the lunch menu and I got a very large portion of beef with my rice it was not skimpy at all!! \xc2\xa0It also came with soup, an eggroll and tea. Last week I ordered the Schechuan tofu lunch special and again, everything was all delicious. I am a big eater and the portions are pretty good. \xc2\xa0My coworker introduced me to this place and he is a VERY particular and picky person. \xc2\xa0He is very sensitive to MSG and making sure places are clean, he's also one of those people who will ask for substitutions in ingredients or ask for certain things not to be added and they have always been accomodating. The two woman who work there have always been very friendly to me....their English is pretty good, but like most older Chinese woman I know when they speak they kind of yell, speak loud and can appear to be a bit rough around the edges. I like them though. \xc2\xa0The other day I was observing one of them speaking with a customer about his lunch. \xc2\xa0It sounded like he's a regular and tries something new whenever he comes in, and he wasn't a fan of something about a specific ingredient, and the lady who works here was very concerned and really cared about trying to make him happy. \xc2\xa0Saying next time, maybe we wont give you this type of vegetable, etc. etc. \xc2\xa0Basicly, I don't think they deserve all the bad reviews I've read. \xc2\xa0I think people who may be used to Panda Express expect rice with every meal automatically, and someone who doesn't know how to read the bottom of the menu which clearly says $15 minimum for credit card , or get that a wonton has less meat in it than an eggroll. \xc2\xa0Or understand making fried rice is just as much work and ingredients as preparing most main entree dishes and warrants the $7.50 cost. \xc2\xa0I think most of those customers probably have never gone to a Chinese Restaurant in Chinatown cause if they did they would see that New Peking is cleaner, has better service and better quality food than a lot of places in Chinatown.
\n', 'I live less than a block away from this place yet I rarely go here. They closed for a few months about a year ago for remodeling, but it still looks so unmemorable I cannot tell what has been changed. They need to either make the food better or lower their prices. The food here isn't exactly atrocious but I am not going to pay full price for dull, mediocre Chinese food.
\n', 'This is a NO GO! I got fraud.. First they charged me the real amount, five days later they switched the numbers and charged me once more! They have bad service, they have small servings and the place look filthy! They did also charge me 8,90 $ for service (which I didnt have) When I said I didnt want to pay for the poor service she said we had to pay the 8,90$ because she brought us wine glasses and water! Find another chinese place to eat! This SUCKS!!!
\n', 'We wanted to go back to Chinatown to eat before leaving for the airport but ran out of time. So, we chose NP because it was near our hotel. First of all, they were so sweet and friendly. It was also very spacious. The food was fresh and flavorful. The shrimp fried rice and pot stickers were scruptious. My only complaint was that they are slow- so not a good place when in a hurry.
\n', 'Came here on recommendations from the hotel I was staying in. \xc2\xa0Ordered the steamed fish, crab w/ black beans and Chinese broccoli. \xc2\xa0It was GREAT!!! \xc2\xa0Staff was very friendly, chatted a bit while waiting on my order. \xc2\xa0Will be back!
\n', 'We're just visiting in SF, and wanted Chinese, something close to our hotel. \xc2\xa0We happened upon this place, but did not yelp to see reviews first. \xc2\xa0Sorry to read that so many have had such a bad experience here; ours was actually pretty good. \xc2\xa0I'd like to give 3.5 stars, as 3 stars seems a bit rough, considering I really loved the dish I had--sesame chicken. \xc2\xa0Hubby had orange chicken, which he said was alright, but too sweet. \xc2\xa0The thing I felt was odd is that we had to order rice with it--and got charged more for doing so. \xc2\xa0I guess it doesn't say meals come with rice on the menu, but geez, have never been to a Chinese place that doesn't offer it as part of the dish (and price). \xc2\xa0Now that I've read the reviews, it makes sense. \xc2\xa0Our server was really nice, though, and the place was of average decor for a small spot. \xc2\xa0I would go back, but now I question getting extra charges. \xc2\xa0Given that we're just visiting, and there are so many choices for eating within a few blocks, probably will not be back.
\n']""",707 Sutter St,98,2.5,1,502,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,2,0,8,2,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,2,0,0,0,0,0,0,0,0,1,0,0,0,-1.27,0,0,0,0,0,0,FALSE,0,0,1,0,37.784193,-122.417967,6/1/2013,37.784193:-122.417967 1,"[' 716 Jackson StYou get what you pay for. \xc2\xa0We made a trip to Dick Lee last week and was drawn by the $5.99 ALL-YOU-CAN-EAT dim sum deal. \xc2\xa0The dim sum did not taste good at all. \xc2\xa0Nothing tasted like its suppose to. \xc2\xa0The only thing that was decent was the few desserts and egg tart that they had. \xc2\xa0But at $6 a person, you can fill yourself up and have left overs at another nearby dim sum place that makes better food. \xc2\xa0One thing good though is that it has a lot of tables comparing to other tiny Chinatown stores.
\n', 'Several of my co-workers and I recently visited Dick Lee for the promise of $5.99 all-you-can-eat dim sum. \xc2\xa0The food was as horrifying as the atmosphere. \xc2\xa0What's worse is that Dick Lee has the nerve to charge a $3 food-wasting fee if you toss the stale, cold, remanufactured, jelly balls they pass off as dim sum because you didn't like them. \xc2\xa0And trust me, you won't.
\n', 'My experience here was not good at all. Seeing that advertisement in the SF Tour Guide caught my eye. Like everyone said, it is an All You Can Eat Buffet & Dim Sum for 5.99+tax. That's pretty cheap especially for dimsum. Usually dim sum is 3 for $1.50.
The food was no where near decent. I got oretty disgusted after the ha gao. There was this weird smell. After my first bite of the ha gao, I kind of wanted to throw up. There was this bun I tried with chicken and cabbages and the taste totally threw me off. I love Chinese buns and I'm not a type of person to waste food.
I decided to come back for a ha gao again, just because I guess, and next thing you know, I see hair and these small, black stuff on it. That just concluded my lunch there for the rest of my life. I'm sorry to say that I will not come back here for their food.
The SF tour guide should have suggested a much better Chinese restaurant for tourists! That's the only way a trip to San Francisco can be worthwhile!
Absolutely disgusting. The ingredients they used at this place was so cheap to the point the food was inedible. It has a great setup to trap tourists.
\n', 'we were walking around Chinatown, got hungry it was late in the afternoon wanted some dim sum, \xc2\xa0passed by and hear the mystery woman talking. \xc2\xa0The price 5.99 was right but there a catch, wasnt much of a dim sum selection, food tasted kinda old. I guess when they hand you a paper plate and a plastic fork something isnt right. \xc2\xa0Well we didnt get sick .
\n', 'Let's face it. I was lost in Chinatown and I was living off of the "Bay Area Guide" magazine. My family was hungry because we've been going around and around. Of course, the "All You Can Eat Dim Sum for 5.99" was appetizing. Once you got in, it was sort of a different story. It looked like a fast food buffet sort of thing. It looked pretty old, and the food seemed okay.
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 Well, the food was pretty bad. The dim sum was mediocre to pretty bad. I saw what looked like "har kau" but inside, it was definitely not shrimp, it was like a corn paste. The shui mai tasted okay, but was decorated messy. Seriously, the red paste thing on top of the shui mai made it not delectable. There is also the chow mein and the other buffet food.
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 If you eat here, its more like a you get what you pay. I'm not going there the next time I visit SF, and seriously, I heard that they underpay their workers to afford the cheap price. No wonder the food seemed so sloppy.
\xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 I hate being the person who deface someone, especially since I knew it was very very cheap, but don't expect much when you eat here.
-Happy Eatings !
This review is for the egg tart and black sesame rolls. Yummy, I haven't had these in months. Vivian served me in the front as there was a high demand for Chinese tamales (Canto: zhong, Mandarin: zhongzi). There are 4 different kinds to choose from and they are pretty huge! Anyway, the black sesame rolls are $.60/each but 3 for $1.50. The egg tarts are above average in taste and texture. For some reason I like the liquid on top of my egg tarts which is always a good sign (personal preference). This is an actual local business (well, chinatown is practically all mom-and-pop shops) so you are doing yourself a socially-responsible favor by patronizing here. Cleanliness is ok and there is no wait.
\n', 'Great deal for some cheap dim sum! \xc2\xa0I bought 24 postickers for $3, and some 15 pork siu mi (forgive my spelling!) for about $6 total. \xc2\xa0The sui mi was plump and full of ground pork goodness. \xc2\xa0It is difficult to tell what they have, as there is not much of a menu. \xc2\xa0You would have to know what you want, and order up. \xc2\xa0It's not stellar, but the price cannot be beat.
\n', 'youtube.com/watch?v=1Sti\xe2\x80\xa6
it sure is cheap.
Um, yeah...you get what you pay for. Yuck! It's a day after went went, and one plus in their favor is that nobody has reported illness. Moldy mushrooms and gray "beef" should not be sold as "food." Don't be fooled by anything here; walk on by.
\n', 'It's a shame I don't know the names of the dishes I had but I will upload a picture of my plate. \xc2\xa0One friend didn't care for anything while the rest of us ate till we were stuffed. \xc2\xa0All you can eat for $5.99 and well worth it. \xc2\xa0Small, quaint and friendly.
\n', 'Yeah definitely would not go back. I should have watched Anthony Bourdain or done some yelping for a great dim sum place, but hey it wasn't horrible. Many mystery meats which are always welcome, and hot tea and hot water, OK...Hey it kind of felt what I imagine Hong Kong might be like a little, cafeteria like seating, crowded, bad lighting, floor covered with liquid that might make a fat tourist pull a Buster Keaton, London Bridge is falling down. Yeah it was an experience, and look ma! no diarrhea!
\n', 'I used to come here just to get some dim sum to go when I would visit SF but I feel the quality has gone down quite a bit over the years. \xc2\xa0I used to come a lot probably almost 20 years ago! \xc2\xa0The place looks kinda janky now and I would be skeptical of getting their all you can eat lunch. \xc2\xa0Chinatown dim sum is pretty cheap and I don't know how much you would be able to eat anyways. \xc2\xa0The thing I liked most from this place was they have this steamed rice ball thing that I really like and would use to always order. \xc2\xa0The last few times I ordered it, they really skimped on the meat and it's basically just a giant rice ball without much flavor anymore and I've been going there less and less. \xc2\xa0Before it used to be better.
\n', 'Sadly I meant to go to Yong Kee, not this place, but I ended up liking it too. I liked the quality of the Chinese food and that it was all you can eat. But I was disappointed with the lack of dim sum food. That was why I had come!
\n', 'Yeah, if your planning on dining at a nice place forget about Dick lee..it's a no frills dim sum spot, speaking Cantonese helps...
\n', 'I myself also like Yong Kee. There food is alot better than Dick Lee. If I have to choose, I would recommend Yong Kee. They have really good steamed buns. as for Dick Lee, for $5.99 all you can eat dim sum...I really wonder what they put in it. Grease and FATS. You can get cheap dim sum elsewhere and not just Dick Lee.
I've been eating at Yong Kee for many years. Everytime I'm in Chinatown, I would go in for steamed buns, fun gor, rice noodles, ...
This site mention other good foods in chinatown which I like too. You can try them. As for Hing Lung, it use to be better but still not too bad. There deep fried donuts still really good.
fooding411.com/2008/04/t\xe2\x80\xa6
Yong Kee
732 Jackson St
San Francisco, CA 94133
(415) 986-3759
my bfs parents have been coming here for years! i like their pork buns and the custard! we always get free dimsum whenever we're in town because like i said my bfs parents know the owner and they are one of his loyal customers. they recently moved to a much bigger location and i think its nice.
\n', 'wow heard they were using slave labor!!! dont eat here
\n', 'Dick Lee one of the nastiest Chinese food places in San Francisco. Definitely not fresh. The food tastes like it's been sitting out for three days. I also read that the employer doesn't pay ot to workers no wonder they serve shitty food. What a waste of $6.50 for food that shouldn't be over $2
\n', 'Stay far away from this place if you care about your health. \xc2\xa0Tried the $5.99 all you can eat dim sum after looking at what was available. \xc2\xa0Nothing at all tasted like the dim sum dishes they looked like. \xc2\xa0We ate one bite of a steamed dumpling with sweet filling and the filling was rock hard and brownish color instead of the yellow it was supposed to be. \xc2\xa0I tried almost everything available on the all-you-can-eat menu in an attempt to find something enjoyable but was disgusted at every single thing!
\n', 'This little take-out dim sum shop has been on Chinatown's Jackson Street for ages. Unfortunately, they have not taken their culinary skills into the new millenium even though they've been in business for decades. \xc2\xa0I stopped by whilest in the area and wanted a little snack...I ordered a few items that looked like they've been in the steamer for a few days and I asked if they were rubbery. \xc2\xa0The counter lady said no and they were tasty. \xc2\xa0Knowing otherwise, yet a little hungry, I paid for my order. \xc2\xa0All the items I had were tasteless and the won ton skins on the Hai Gow were rubbery. \xc2\xa0Even if it's only $6.00, all you can eat, why would anyone subject themselves to eating such crap? \xc2\xa0Never again. \xc2\xa0I think next time I should just settle for a bag of chips instead.
\n', 'seriously, Dick Lee?
the restaurant isnt very clean, and they have a stupid video outside that annoys the heck out of me, and they can never get my order right. also, why am i always the only one in the restaurant who doesnt speak chinese.
three starts for the cheap cheap dimsum and really good (crunchy, tender) egg custards and mooncake.
Like lots of other people have said this place wasn't great but it also wasn't terrible. For the price I feel like I honestly got my money's worth. The hot and sour soup was delicious but the fried veggie rolls were mushy and cold. My friends all said pork buns and dumplings were good and I really liked the semi-weird mixed vegetables. Overall I would go back again just for the experience, the hot tea and the desserts.
\n', 'This is a hole in the wall mom and pop shop. I always like to support these kinds of places. I've been here many times when I'm in San Francisco. I always make a stop here for lunch or dinner when I am in Chinatown. Today, I had dinner here and I enjoyed it. The worker/cashier is friendly and there are many authentic chinese home cooked hot items to choose from along with dim sum selections. Dim sum includes pork dumplings, egg tart, pork shu mai, shrimp dumplings, a variety of buns(bean or BBQ pork), congee(rice porridge, 4 different kinds of soups(hot sour, wonton, stewed beef or pork soup egg flower soups), fried chicken, roasted chicken, chow mein, fried rice, bok choy, tofu with meat sauce, BBQ pork, lotus dish, mixed vegetable with meat dish, and many more. Selection is great! For the price of an All-You-Can-Eat of $5.99 per person, it is a great price and the best in town! Especially if you are on a tight budget. The food is pretty decent \xc2\xa0for me and for the price, you can't beat that. I would definetely come back again not having such high expectations like some of these yelpers have. I also have to say that somedays the quality is better than other days. Today, I found that the dim some quality was better than the last time I was here for lunch time. If they are really busy, then the food is more fresh as they try to replenish it more often. Hot tea used to come with the meal but today, they said they would charge an additional .50 cents. I've been here for years and this was the first on that. It should come with the meal like it always had. Also, the place is not all that clean(hole in the wall). You get a paper plate and a bowl. You can order a la carte and get real dishes. I always prefer the AYCE because I like selection and there is no waiting for the food, especially if you are in a rush to eat and go. Like I said, don't expect much. Food is decent and for the price, you can't beat that,especially on a budget.
\n', 'you get what you pay for. i see them selling old toys next to their food.
\n']""",716 Jackson St,42,2,1,105,1,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,2,1,0,0,0,0,1,0,0,0,0,1,1,-0.79,0,0,1,0,0,1,TRUE,1,1,0,0,0,0,6/1/2013,0:0 1,"[' 735 Jackson StWhile we were on a Princess coastal cruise back to L.A. one of our stop was San Francisco. my quest was to find really good dim sum. both husband and I walked all over Chinatown and came across this place and decided to buy a couple of Sui Mei and Ha gow, it was so delicious. I wanted more but I was a little full from having breakfast on the cruise ship. we decided to walk around more and check out the shops and later came back to this place and got 2 baked bao to take along with us back to the ship. they were so huge and delicious. we were so surprised this place only charged $1.00 each for these delicious baked bao. if you're ever in San Francisco chinatown, stop by this place buy these inexpensive delightful buns.
\n', 'Don't go here! We just ordered a bunch of dishes and the food was so inedible that we threw half of it away. \xc2\xa0They microwave your food, you are served on paper plates. \xc2\xa0Total waste of money.
\n', 'BEWARE! The clerk that accepts money and prepares food uses the same gloves giving you coin change! I was disgusted. My noodle roll was cold and she did not offered to heat it up for me. Worst of all she did not give me any eye contact or said "thank you". Will definitely not be back. I threw my noodle roll away.
\n']""",735 Jackson St,79,2.5,1,123,1,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2.69,1,0,1,0,1,3,TRUE,1,1,0,0,37.774758,-122.464955,6/1/2013,37.774758:-122.464955 1,"[' 823 Clay StQuick, tasty, & cheap lunch specials.
Stopped in here after being mistakenly sent to The Wok Shop & the owner recommended this spot for lunch.
Will definitely bring back future visitors to chinatown with me!
Came here for dinner with the fam. My parents asked me what I was craving and I was on a seafood kick, so I wanted ginger scallion crab or steamed fish in soy sauce. They were out of both! So we ended up getting a bunch of clay pots. The dishes are a decent size and the clay pots were good. My parents love the rice pots with toppings so we ordered two of those. The rice had a nice crustiness to it and the toppings flavored the rice nicely. The roast pork and oyster clay pot we got had a good amount of meat, oysters and veggies. Service was like any other chinese restaurant. Quick and efficient. I would have given them 3.5 stars, rounded up to 4 stars, but since they didn't have two of the dishes I was craving, they go down to a solid 3 stars!
\n', 'This restaurant has a low-light feel to the place; sorta like the Chinese restaurant from the movie Glengarry Glen Ross.
The food was ok. \xc2\xa0I had the black-bean beef "tips" lunch plate. \xc2\xa0The portions are good. \xc2\xa0It filled my stomach nicely.
I chuckled at the name and marvelled at several other Chinese restaurants where the name just makes me giggle (A-Dong, King Dong, Fuku Sushi).
I would eat there again...
The lunch specials are awesome here - all of them are less than $7, and oh my, they have Cherry 7up! And Cherry coke!
In stock!
All!
The!
Time!
Sorry for the Spartan approach.
The food is cheap, and sometimes tastes that way. But it's my go-to place for a quick rice plate (the cod with black cod with black beans is particularly tasty. Egg Foo Young is sometimes powdery).
I found it funny that I was given a fork to eat with, paired with fortune cookies at the end of a quintessential Chinatown experience - since I've been here before I knew to ask for chopsticks and jell-o like my asian brethren!
The last two times I've traveled to San Francisco with teens I've found myself at Chef Hung's for three simple reasons.
1. \xc2\xa0It is near our meeting space.
2. \xc2\xa0It is cheap.
3. \xc2\xa0It is relatively good and kids will eat here.
The lunch and dinner specials are yummy and filling and not overwhelmingly Americanized. \xc2\xa0
Perhaps the most persuasive reason to love Chef Hung's is because written in the men's bathroom is, "Chef Hung is hung". \xc2\xa0Vulgar - I know, but it never ceases to crack me up!
Was in San Fran for work and loved this place so much I went twice in the span of 3 days. \xc2\xa0The food was great and the people were very nice. \xc2\xa0
It is nothing fancy - your soda comes from a can - but don't let that keep you away. \xc2\xa0The casual atmosphere was part of the charm of the place.
Definitely recommend!
This place used to be Great Wall of China Chinese Restaurant, but I guess they've changed it since the last time my family frequented the space. It's still underground and pretty dirty, so that much hasn't changed. Super greasy, MSG-laden, salty, and glossy. This is Americanized Chinese food at some of its worst. It's dirt-cheap, and the portions are great, but this is not an authentic meal by any means. They cater to American patrons, as can be seen by the super glossy plates and wrong meal order served.
\n', '(****This is not a date place, unless your date is down-to-earth and enjoys good, authentic Chinese homestyle cooking.)
My grandmother has lived in North Beach and frequented Chinatown for over 50 years and eats here all the time. \xc2\xa0It's dingy and very hole-in-the-wall, but it's fantastic if you order the right things. \xc2\xa0
Don't go here for the touristy Chinese food (egg rolls, fried rice, etc.). \xc2\xa0They have great bittermelon, pork hash, gi mien, and other Cantonese homestyle dishes of that sort. \xc2\xa0They also have very, very good American lunch dishes for $6 pop. \xc2\xa0My fave is the roast pork--you get four pieces of tender roast pork with gravy, with white rice and veggies. \xc2\xa0Though they don't interest me, you also get soup and dessert (usually Jello or some crap like that).
Me and a friend were walking around China Town looking for a place to eat lunch, but had no idea which place to go to. So I called a friend who looking up Chinese food in China Town on Yelp. Low and behold, Chef Hung's came up with an OK rating, so I thought, "Why not? Besides, when I lived in Hong Kong and traveled around Asia, I ate at whole in the wall places many times."
I must say this place was not bad. Prices were fairly cheap, place fairly clean, and food was at least ok. I actually didn't know what to get and after kind of blindly placing my order, the waitress suggested another dish similar to it, but supposedly better. Their service was pretty good. So if you're looking for a decent place to get Chinese food for lunch, try this place.
Good hole in wall place in SF Chinatown to eat cheap. Mix of authentic Chinese & comfort food daily specials - ox tail, beef tongue, etc.
Pros
- daily special : I had the oxtail stew ($7) & my dad had the beef tongue ($8) - soup, coffee, toast, jello included.
- large portions
- nice service
Cons
- street parking
Return Visit
- yes - it's one of my folks favorites.
Please turn away as this review is not suitable for all audiences.
This is the most disgusting restaurant I've ever eaten in anywhere. \xc2\xa0That goes for remote places in Mexico AND Asia. \xc2\xa0Like a previous poster mentioned we went on New Years... 2/14/10 so my wife thought this was a good place. \xc2\xa0Her father and I refused to go in, she had to drag us in. \xc2\xa0I said in my most polite voice, "you've eaten here before." \xc2\xa0It was the folding chairs and filthy menus that caused me to irk at first. \xc2\xa0
Then I look at the fish tank! \xc2\xa0It was murky with two dead cod floating in it. \xc2\xa0The crabs were in 2" of water and gasping! \xc2\xa0When the chicken soup came out with lotus, I passed. \xc2\xa0Can you imagine what's in that? \xc2\xa0
The food was very greasy, I kept it as safe as possible. \xc2\xa0But, was still disappointed with basic play it safe dishes. \xc2\xa0I've eaten at just about every place in Chinatown (wife is Chinese), what the hell is saving $4-5 on your tab worth people? \xc2\xa0Go get great food with fresh ingredients. \xc2\xa0
I worry about some of you 4-5 stars down there. \xc2\xa0This isn't a matter of differences of taste, or saving $ - the preservation of our human dignity is on the line - don't go here!
We got the Szechuan Dinner for 2 ($13.95 each) which is a great deal but there are definitely better spots in Chinatown...
Pork Fried Rice: too dry.
Mongolian Beef: too chewy.
Chicken: too much batter and sauce.
Sweet and Sour Soup: too... too something. \xc2\xa0
Plus side: Huge portions. \xc2\xa0Cheap. \xc2\xa0Friendly. \xc2\xa0Fast.
Chef Hung's gets 4 stars for meeting (but not exceeding) my Chinatown criteria: nothing visibly gross / unclean, primarily Asian patrons, reasonably good food for the price, and didn't get sick later.
I went with two coworkers for Chinese New Year and we split a few dishes, Mongolian chicken, some kind of beef and fried flat noodle dish and egg foo young. They also include tea for free. Everything was pretty okay, nothing remarkable but I would come back.
Don't stop here if you're in a hurry though, it took a while to pay the bill and get going.
Dirty dishes and dirty atmosphere! YUCK!
$15 minimum purchase for credit card use
The food I have to admit is pretty good. \xc2\xa0The main cook is a good family friend. \xc2\xa0
Its just so darn expensive compared to LA! More than double...grrz....
I loved it. For a while on our early Sunday afternoon visit we were the only English speaking customers in the place, and there were what appeared to be a couple of large families at round tables talking, laughing, and eating. I felt like we were getting a true Chinatown experience.
We had roast duck (my first time with duck) and rice plus eggrolls. I liked it a lot, but my wife thought it too gamey. It had a semisweet glaze and the best pieces were tender and juicy.
The only negative, and not necessarily their fault, is that everything is ala carte. At the Chinese restaurants I've been to before, you always get vegetables with anything you order, so I was expecting some vegetables with the duck.
We ordered quite a feast here. \xc2\xa0The stars of the show were the Beef and Broccoli, the Potstickers, and the Curry Chicken with Coconut Sauce. \xc2\xa0Freaking delicious.
\n', 'I've eaten here many times & it was one of my local regular stops in Chinatown. Wish I had reviewed it then, because the food was pretty good.
Ate here tonight after not visiting for a while. I noticed the absence of our usual cheery & friendly waitress, and the owner who would often chat with diners. Then the food came -- I had beef w/broccoli over rice & my friend had a noodle dish. Neither of them were very good or flavorful.
New owner, waitresses, & cooks, and unfortunately didn't have a good first visit here & probably won't be back any time soon. Perhaps they need time to get into a groove, but not while I'm paying to eat there.
Well let me start by saying DO NOT ORDER THE WONTON SOUP!! Eeckkk... it had a flavor we couldn't figure out. Actually had an aftertaste that kind of settled onto the tongue.
We were directed to the restaurant by a local minister and a few people he was standing with on the street. By the looks of it this place may be a local favorite. It wasn't ours! You go down into the basement and the tables and chairs look like a cheap diner. It had an interesting, not pleasant smell, and the decor was ... well... not very good. The host was pleasant and the waitreses (had a different one for each step of the meal) were friendly enough.
The bathroom is up a scary flight of stairs and its a challenge to find the light switch if you go all the way into the bathroom first. (It's outside the room next to the men's door.)
I had the hunan shrimp which had pretty good flavor. Not great but flavorful. A friend had sweet and sour chicken that was great. Then we all tried our rice and again it had the same 'off' taste as the soup. We think it might be a water problem. Either way when we left the table there was a lot of paid for food sitting there. Some because it tasted horrible and some because there are large portions.
I wouldn't try it again but maybe it would be better with a local or Chinese friend who could advise you what to order.
Haven't been to SF Chinatown for a long time. Meet up with some golf buddies I met while traveling in China and Tibet last October at this restaurant for lunch. Wow, I forgot how "cheap" you can eat in Chinatown.
This place serves real Chinese "comfort" lunch plates for around $6 each..
I had the roast pork served with rice, vegetables, soup and bread with dessert . The total tab for eight of us comes out to $8 each with tax and tip.
Unbelievable!!!!
I love this place! Came here the other day with my boyfriend. We ordered the mongolian beef lunch special (which came with rice), and a beef chow fun. I like how they added fresh jalapenos with their green peppers and onions in the mongolian beef. The beef was also so tender! They also gave you a lot of meat in the chow fun. We really like this place! The beef chow fun was about $6.75 and the mongolian beef was about $6.50 I think. The portions were decent. I would definitely come here again!
\n', 'Really tasty food and not very greasy (which is good). Hot n sour soup had a tasty umami flavor. Pork fried rice was extremely satisfying. We also got a soft tofu and stir fried bok choy dish that was the star. Their chow funn noodles were sub par but that was their only fault. Friendly service and cheap prices. Now I know where to get great Chinese food in Chinatown when I visit.
\n', 'One of the best Chinese restaurant in SF. The staff is very friendly and the food is excellent. I recommend to take the menu for group where you can taste many different dishes with your friends or family. I recommend the Beef Broccoli.
\n', 'I came here several times for lunch. It may be a small underground restaurant, it is a pretty good place for lunch and to hang out!!!
Chef Hung's Restaurant makes pretty good Rice Plates. The Rice Plates that, I tried woud be the beef with oyster over rice, beef with raw egg over rice, sweet & sour pork over rice, chicken w/ salted fish fried rice. \xc2\xa0
I also like the free jello that they give you when you finish your lunch!!!
Chef Hungs Restaurant Staff are very friendly!!!
The people are pretty nice here and the portions are pretty big. In my opinion I think the food is pretty good, though I only get clay pot rice. Get a small though. It's more than big enough for one person, and a medium is definitely more than enough for two. I'm almost afraid to see how big a large is..
\n', 'In Chinatown, many of the "old time" restaurants have their signature dishes, a difficult term to use for comfort food dining. \xc2\xa0Capital has its Salt and Pepper Chicken Wings, VIP has its Baked Ox Tail, New Lun Ting has their Roast Pork over rice... \xc2\xa0Well, this spot also has their version of Roast Pork over rice. \xc2\xa0With apples being applies in most cases, in this case, roast pork at these two places are not equal. \xc2\xa0Where NLT rates a four store in my book, this one rates only three stars here. \xc2\xa0The portions (four slices) are okay and the pieces are mostly pork loin; NLT serves pieces bone-on, leaving the meat more tender and with a mouth melting texture. \xc2\xa0The minus here is that they are somewhat stingy with the gravy, leaving just enough to prevent me from gagging. \xc2\xa0
On two other occasions, I tried their Minced Beef over rice (with raw egg) and Dry Beef Chow Fun which again were just okay. \xc2\xa0Not sure whether their wok was not hot enough or the chef's leaning to a blander flavor, but the food is just okay. \xc2\xa0
If I'm in the area and the other go-to spots are crowded, I might stop in here. \xc2\xa0Overall, it's the food is just okay here.
dumpy dungeon restaurant in Chinatown basement.
ordered the yee wonton and it was aight. not great.
but with tax and tip it was $8 out the door.
when did c-town get so pricey?
not likely to come back here.
I'm fat and Chinese. \xc2\xa0The food here is terrible. \xc2\xa0Fat people don't eat here and neither should you.
\n', 'This place is excellent! Of the million chinese restaurants in china town, i chose this one because i had read previous ratings that were listed and many of the restaurants didn't show online ratings. The place was very clean. I ordered Eggrolls (3) and an entree of General Tso chicken. Both were amazing and came with green tea. The food was excellent and the presentation was good as well. The staff there was also very friendly and struck up a conversation instantly. I really enjoyed myself at this restaurant. Not to mention, the prices weren't bad at all!
\n', 'Just came here today with my friend and her family . The food is OKAY . Not good , not bad .. but very bland . The rice isn't soft enough . I found a piece of paper or whatever when I was eating some greens . I guess they forgot to peel it off when they were preparing to cook the vegetables . This place and the bathroom isn't really clean . I thought underground restaurants would be good .. I mean New Woey Loy Goey over on Jackson is . But I guess not this one . I don't think I will be back again .. I rather go to New Woey Loy Goey which is about 3 blocks away . Btw , the bathroom for this place is upstairs . & yes , I know they take reservations because when I came in , there was a sign that said "TABLE RESERVED" on one of the tables .
\n', 'More like 3.5 stars. \xc2\xa0After walking around Chinatown, we decided to try Chef Hung's because of it's name. \xc2\xa0We figured, if he named the restaurant after himself, it must be good. \xc2\xa0I was not disappointed. \xc2\xa0The food was good, the prices were cheap, and the portions were very large. \xc2\xa0This is definitely a hole in the wall place that can be easily missed. \xc2\xa0It's on a side street and you have to go down steps to get to the restaurant. \xc2\xa0I can't compare it to other Chinese restaurants in San Francisco, since I'm not a local, but I was definitely pleased with Chef Hung's.
\n', 'the food's okay. just..okay. and i'll be the first to tell all my fellow chinese friends NOT to come here with a group of 15/16 people all dressed in black who just went to a 6:00PM wake (as in funeral, folks). when you walk in the door, you will be greeted by the funny stares of many nonasians. beware.
i came here a couple of times. we basically order the chinese stuff...except there was this one time i wanted to try the eggroll appetizer thing, and the waitress said to my uncle in chinese, "ohh. only the foreigners order those kind of dishes!" psh. so what? i ordered it to try it out, and it was bad. so, take a tip from me: don't order the typical stuff like kung pao chicken or the eggrolls. if you think it's delicious, it probably isn't, compared with other chinese places. stick to the authentic chinese dishes, and you won't be sorry. (hm. that actually goes for any chinese restaurant you go to..)
another one of the dishes my family ordered was this fried pork dish. it tasted...weird. =/
the BATHROOM is scary. not the cleanest place either.
service is kinda bad too.
thus, 2 stars. thankyou.
I come to this restaurant with my martial arts family. \xc2\xa0The dishes are pretty tasty and the portions are decent. \xc2\xa0Their specials are pretty good. \xc2\xa0Everyday there are about 4-5 daily specials that range from 6- bucks a pop. \xc2\xa0They range from traditional chinese dishes to more westernized dishes. \xc2\xa0I don't really have a favorite, but the garlic chicken and roast pork are my usual dishes to get.
\n', 'We loved the pot stickers, walnut shrimp, and fried rice. \xc2\xa0I'm glad we discovered it!
\n', 'I thought I'd give this an update. Pretty much everything I said in my first review still holds, but I've got a new dish to add to my favorites list. Basically, it's stir-fried chicken over gailan (Chinese broccoli) surrounded by deep-fried chicken wings. The chicken chunks are on top of the broccoli, so it's sort of like 3 dishes on one plate. And it's quite a bit of food. I don't know how much it was as my friend paid for dinner (thanks Tony!) but it was good. If it concerns you, ask at ordering time.
We also had the stir-fried frog with chives and peanuts as mentioned in the previous review. While it didn't have the smoky flavor I've loved in the past, it was still pretty darned good.
throughly basic Chinese place. \xc2\xa0My Shanghainese-American friend, visiting from New York, really wanted to go and eat in Chinatown. \xc2\xa0I groaned, knowing she would be disappointed but humored her. \xc2\xa0Not surprisingly, she found none of the types of places that entice her in NYC though she was fascinated by the architecture. \xc2\xa0Finally, we stumbled down into Chef Hung's, hungry and sick of climbing hills on a Sunday night. \xc2\xa0Serviceable, enough veggie options, just dingy enough to convince my friend she wasn't in a tourist trap. \xc2\xa0I appreciated the moderate prices and big portions. Otherwise, I won't be back - \xc2\xa0I told my friend that next time she's in town we're eating in the Mission so she can be like a real San Francisco and enjoy some great food.
\n', 'The food was decent, but felt extremely greasy. \xc2\xa0Didn't help that the restaurant was heavy with the smell of urine more than food. \xc2\xa0My fianc\xc3\xa9 and I split an order of broccoli beef that was rather bland. \xc2\xa0Unimpressive but not awful.
\n', 'I thought the food was at least decent, and I was impressed that they offered the lunch specials on a Saturday. \xc2\xa0More than enough food and the price was good. \xc2\xa0I'd go back.
\n', 'I needed a Chinese rest. that could hold 26 5/6 graders & 20 adults w/ a good selection & an out the door price. Tom the manager was marvelous.
When emailing ?'s he emailed me timely & gave me all of the info + more.
Organized perfectly! We were seated w children @ their tables & adults to enjoy a dinner w/out potty jokes!
The service was impeccable. Water was brought right away- tea was served, smiles were always present.
The food was scrumptious! We started out w the wonton soup- tasty, hot & simple.
Salt & Pepper Chix Wings- finger lickin good
Beef w Broccoli- Broccoli still crunchy & the sauce was yummy
House Chowmein that the children killed in seconds because it was so tasty.
Lemon Chicken- this was the first plate done on every table- I was using a spoon to get the last of the sauce just to lick again.
Garlic Chicken- you must like onions & garlic- & man I do!
Sweet & Sour Porkchops- this was the least favorite of mine but I still had a huge helping & finished it all.
My water glass was always filled- my dirty plate removed promptly w another clean plate replaced.
The bathrooms upstairs were clean & well stocked.
The price was fantastic!
The entire school group left w smiles upon their faces & a new Chinese rest. to rant about to their friends & family.
Thank you, to the entire staff of Chef Hung's!
I love hole in the wall restaurants, oops.. this is a hole in the ground restaurant - you walk down a flight of stairs from the sidewalk level to get to this basement level restaurant.
I've worked off and on in the financial district for over 5 years and have tasted my fair (fear?) share of bad to good cantonese food. \xc2\xa0The food is GOOD here! \xc2\xa0Lots of patrons, ranging from tourists to business people to retired cantonese locals. \xc2\xa0Good tell tale sign of a decent cantonese restaurant.
I had the Hong Too Yee Foo Won Ton for lunch at $6.95. \xc2\xa0This is cheap and really a good deal considering the preparation involved in making this dish.... I mean bowl. \xc2\xa0This won ton is not found \xc2\xa0in many SF cantonese restaurants due to the time it takes to produce.
Imagine, fried won ton in a bowl of Westlake minced pork & duck (not beef) soup. \xc2\xa0I love the cilantro and egg whites that are typically part of a Westlake soup. \xc2\xa0 \xc2\xa0
As to the service, the waitresses are nice here, apologizing for not bringing tea in a timely basis and they also do not talk behind your back thinking that you don't speak or understand cantonese. \xc2\xa0HEAR THIS YOUNG'S CAFE ON KEARNEY AND SACRAMENTO! \xc2\xa0Don't say the bald guy! \xc2\xa0Although, I have shaved my head down to a "two"....LOL.
Go to Hung's for good service and good food! \xc2\xa0Not fine dining but a "find" in dining.
Decent food with fairly large portions and average prices.
The meals that I have had were not spectacular by any means but they were not bad either.
WHAT TO ORDER:
*Onion pancake with egg
*Eggplant w/hot garlic sauce
\xc2\xa0 \xc2\xa0 -Eggplant at other Chinese restaurants is usually soggy and greasy. \xc2\xa0Here, it is the complete opposite.
*Potstickers
Okay I will be the first to admit that I am not a very patient person. But when you put your name down for a table and they give someone else who just walks in a table first I will be a little mad. Then when you order first and the table next to you gets their food first that makes me mad. Don't mess with a hungry person. When we finally got our beef pancake with sesame, it tasted delicious. The green onion pancake was not impressive. Then we also ordered salt and pepper chicken wings, green beans and pork dumplings. We waited patiently for each dish to come out. But it was VERY slow. We felt like if they were pacing each dish before bringing it out to us. After our fourth to last dish came out we asked where are the dumplings. After a few minutes they told us, oh we ran out! OMG! I don't usually get so mad but I just wasn't in the mood to wait and lost patience when they didn't even tell us that our dumplings were no longer available. We then ordered potstickers and they came out within 15 minutes. I seriously did not want to leave a tip but my friend being the nicest person ever said that they are trying.
They really need to figure out their kinks. They did not clear any of the plates that were on the table after we were finished eating. If you come here I recommend you ordering take out. If you want to eat here it will take a very long time.
Get your **** together House of Pancake.
My family and I decided to try HoP and got there at around 12, which is only half hour past opening. Since the place is so small and barely has any tables, we ended up waiting for about 45 minutes, just to sit down. In that time, we decided what to get and ordered immediately after sitting, so as to avoid further waiting.
Solid plan right? Wrong. After ordering just three items (hard to screw up), the man brought by an item we did not order. After informing him of his mistake, he then tried to pawn it off on an adjacent table, which by the way had already finished eating and was only waiting for the check.
After about another 45 minutes of waiting, the same man who took our order came by and had the nerve to ask, "Did you order already?" No, we just enjoy sitting at restaurants for 45 minutes. (/sarcasm) More waiting ensued (Perhaps there's some conspiracy involving HoP and SF's parking meter bureau).
Finally the beef noodle soup arrived, which was bland and barely had any pieces of beef. The overly-hyped beef roll pancake was very small for how much it cost, especially compared to a place in LA. The lamb dumplings were not anything special, and in my opinion too doughy.
When it came time to pay the bill, which they were very prompt with unlike every other aspect of their service, the waiter stood at our table waiting for us to tip. On top of this rude gesture, he had the audacity to ruffle the bills as if to suggest, "That's it?" In case you didn't realize it, tips are a reflection of our opinion of your food and service. It is not a guaranteed bonus, and frankly, the food was mediocre, and small in portions, while the service was slow and rude. Needless to say, my family and I will not be back.
If one of the three pigs had decided to build their house out of pancakes, they would of been in trouble. The big bad wolf would of been very happy. Luckily for this pig(me) \xc2\xa0this a great place for fans of Chinese pancakes. These pancakes are filled with thin slices of melt in your mouth beef, scallions and a bit of hoisin sauce. Everything is made in house and you can really taste the freshness.
\n', 'A group of us had driven up to San Francisco to visit a friend's sister, who had recently moved up to SF, and she offered to treat us out to lunch. She said that there was a good Chinese food place located a couple blocks down from her apartment so we quickly walked over. It's very a very small restaurant (the size of a living room) and I would assume the wait could get crazy, but we were lucky and were seated in a couple of minutes. Between the seven of us, we had ordered beef tripe, chicken wings, some sort of green bean or asparagus dish, several types of dumplings, and several types of pancakes. I found the chicken wings and dumplings to be quite delicious. The pancakes were good, but it was a little too greasy for my liking. I liked the food here and the waitress was on point. Definitely a good experience at this restaurant and will come again if im in the area.
\n', 'This place was okay. Came here on a Sunday during lunch time and it wasn't too busy. I tried both their onion and beef pancakes. To me it tasted mediocre and nothing too special. The beef in the beef pancake were too chewy and dry. I also tried their noodles that they claim are hand-pulled. The noodles had the taste, but they were a bit hard for me. The only think I really enjoyed from here were the dumplings. They were juicy and flavorful. I think the net time I'm back I'll just order a bunch of dumplings!
\n', 'Best Chinese pancake and skewers place in the city. \xc2\xa0All of their dishes are extremely fresh and, unlike many of their competitors, are not saturated with grease. \xc2\xa0Watch out because this place can get crowded!
\n', 'One of my fav restaurants! My family and I love to go there, especially for their chicken pancakes!! We order a whole bunch of dishes each time we go.. And not one dish ever fails to satisy us! Although the place is small, best service and food. Plus it's super clean. Yesterday, we ordered all the dessert on their menu and it was amazing!
\n', 'Lamb hand pulled noodles is all you need to get. The broth isn't too salty but has a great lamb flavor. \xc2\xa0The noodles are long, soft with a slight chewiness. \xc2\xa0But that lamb...so tender and juicy, it literally melted in my mouth. \xc2\xa0I should also note that it seemed to have more lamb than noodle. \xc2\xa0The bowl is huge and can be shared among friends and family. \xc2\xa0The onion pancakes were thin and crispy but not too oily or greasy. \xc2\xa0The dumplings were also very good. \xc2\xa0This place is very small, it got crowded quickly and they are cash only.
\n', 'Came at 12:30 on a Saturday for lunch. We waited almost 10mins for a table. After we were seated more and more people started to show up and they had to put their names on the list. We got lucky. The place is small and we were seated in a corner next to the front door and a larger table so space was tight. We ordered the lamb and Chinese vegetable steamed dumplings. You get12 dumplings per order. They were very tasty and juicy. I didn't see and veggies though, maybe it was ground up with the lamb? We also ordered the master greens with pork and hand pulled noodles. What's master greens? It looked liked spinach but wasn't. Broth was light, needed more seasoning. I saw another table that ordered the wok fried hand pulled noodles, it made me want to order it next time. Lastly we ordered the Beef pancake roll. The beef was so tender! It reminded me of the beef flank in pho. Next time I want to try their pancakes and see how it compares to the pancake roll and also their pot stickers. I'm coming back.
\n', 'My family found this place and were going twice a week when they first opened. I finally caved and went with them, but I usually prefer anything else but Chinese. I am so glad I went. I fell in love with the beef pancakes here. The cucumber salad, persian cucumbers smashed and marinated with a little soy sauce, sesame oil, and garlic, is also refreshing to counteract the grease. Restaurant is small hole in the wall with about eight tables, but clean enough. They have all types of meat pancakes, all savory, including a vegetarian. All types of dumplings too and hand-pulled noodles. I have had better elsewhere. The beef pancakes are a must with the cucumber salad. The lamb and veggie pancakes and pork potstickers were not bad either. The eggplant and tofu with the sweet chili sauce is very tasty. Go with a group if you want to sample variety.
\n', 'Came here for lunch at 11:30am and it was packed already. The place is tiny but the food is suprisingly tasty. You can see a woman in the tiny kitchen making the homemade noodles and the waitress and host were poite. The food was fresh and plentiful - we tried the pigs ears, chicken chow fun, veggie hand-pulled noodles, pork dumplings, pork potsickers, beef rolls and onion pancakes with egg. Really delicious.
My only complaint is that they made us change tables and gave a not so believeable excuse of another table making a reservation. They had just seated us and it all sounded suspect. But I would still go back for the food.
The beef pancake and the pulled noodles (pork with preserved vegetables) that came in a soup was good, I would order both again. I didn't like the lamb skewer nor the napa? dumplings. I will order the beef pancake roll next time, instead of the regular beef pancake which is flat. I'm looking forward to returning.
\n', 'I always look forward to the lady making the hand pulled noodle. Ask the waitress for what dishes for her to do this if you don't want soup. Place is small but price is right. Try to go when they are not so busy. A hit to all the new people I have taken there so far. YUMMMMmm.
\n', 'Definitely a hand pulled noodle. \xc2\xa0Very chewy and quite tasty. \xc2\xa0The chow mein also uses the noodle and it gives a different taste. \xc2\xa0Pretty good. \xc2\xa0I've had better beef rolls at other places but this one is definitely passable. \xc2\xa0
-1 penalty for the "House Special Sesame Pancake". \xc2\xa0Not sure how you can call it a House Special and fail to actually have it on hand. \xc2\xa0Went once when they opened and once at 5pm, never had it.
No its not IHOP but a chinese style meat pancake. Beef pancakes is the item to get here! How can you go wrong with dough & sesoned meat deep fried. The master green with pork hand pulled noodles was also satisfying, a very clean broth without all that MSG BS and hand pulled noodles is always a plus in my book. We also ordered the spinach with garlic that was good. The pork and chive dumplings that I expected to be on hit just fizzled (overrated). Highlight of the night was the fried Mochi with red bean, it wasn't on the menu but OMG! This is a must get! Great friendly service and plenty of street parking.
\n', 'I'm a huge fan of Asian pancakes and thick noodles. \xc2\xa0I was worried I'd set my expectations too high, and would be let down, but this was really good, and cheaper than I expected. \xc2\xa0Plus I like that the kitchen is open so you can see them hand-pulling the noodles and pressing out the pancakes. \xc2\xa0It's not complex layers of flavor like food from Szechwan and other areas, it's more like Chinese comfort food - carbs, meat, carbs, meat, happy.
\n', 'I used to live a block away from House of Pancakes and I'm honestly so sad I don't anymore. This place has fed my empty stomach when I was too lazy to cook. It cured my hangover on those horrible Saturday/Sunday mornings. The beef roll is a must get; don't skip out on it! The beef chunks are so tender, wrapped in the crispy and flaky pancake. I'm fantasizing about the beef rolls just writing this. The first time I had the beef noodle soup, I wasn't impressed. I thought the broth was a little too bland. However, I've ordered the noodle soup 3-4 more times and have come to appreciate the clean tasting broth and chewy hand pulled noodles. I've taken my Cantonese parents here several times and even House of Pancakes meets their high standards for Chinese food. When my mother was referring to the garlic string beans, she said this place has good "wok hay", which loosely translates to "wok energy'' or ''wok breath.''
\n', 'I agree with BJ below that House of Pancakes serves "AUTHENTIC" northern Chinese cuisine. \xc2\xa0More importantly, my usually hypercritical parents agree with BJ about the authenticity of HOP's food.
It might be a matter of individual taste, but I have to say the hand-pulled noodles and shui-jiao (boiled dumplings) we had at HOP were better than those at Kingdom of Dumpling (restaurant and store) and Shanghai Dumpling King. \xc2\xa0It's hard to compare HOP to MY China because, in my opinion, HOP is more like home cooking while MY China is definitely a modern take on traditional Chinese cuisine. \xc2\xa0San Tung on Irving is still a favorite, especially for the chicken wings.
Here is what we had:
1. \xc2\xa0Mustard ("Master") Green w/ Pork Hand Pull Noodle
Light, clean broth with lean slivers of pork, noodles with nice bite and not mushy, and more fresh spinach than mustard greens. \xc2\xa0Definitely lighter in taste than some in other restaurants but a nice version just the same. \xc2\xa0Would definitely order again.
2. \xc2\xa0Pork Dumpling w/ Chives
Boiled pork dumplings with yummy, but not overpowering, Chinese chives. \xc2\xa0I can see why some say the handmade wrappers are a little thick, but I thought they worked with the nice amount of filling. \xc2\xa0Loved it.
3. \xc2\xa0Sesame Pancake
Sesame pancakes are one of my mother's favorite foods, but one rarely sees them on menus in the U.S., and when you do, they are often only available on the weekends. \xc2\xa0HOP's version was respectable, but not memorable. \xc2\xa0The pancake was nice and light. \xc2\xa0The filling reminded me of Peking Duck with beef for the duck, scallions, and a light hoisin-based sauce. \xc2\xa0For those wanting a non-fried pancake, a version of the sesame pancake may be the way to go.
4. \xc2\xa0Hot Sauce
My Dad and I loved the hot sauce on the table. \xc2\xa0Together with the soy sauce, it made the perfect sauce for the dumplings.
Ultimately, the fact my hyper-critical parents gave HOP 2 thumbs up and want to go back to try more items from the menu tells me this is good, authentic Northern Chinese food.
The beef pancake was a bit oily compared to how photos and other reviewers shared. The onion pancake with egg was delicious. The hand pulled noodles were legit. I'm definitely coming back for more and hopefully giving another chance for the beef pancake
\n', 'Waited so long for food to come out. \xc2\xa0They don't have a good system down.
\n', 'yaya beef roll...but it's all good here... same people working everyday hard to feed you... THANK YOU to all staff... I saw how hard you were working... I noticed... I tasted it.... I ate my leftovers later....I came back multiple days in a row here...yeah it's f ing good. haha seats like 20 maybe...
\n', 'no, this isnt your local ihop. well, more like a chinese version, but no fattening cake-type pancakes served with sugary syup! looks like really nondescript from the outside, but clean with good interior space on the inside. ordered the beef rolled pancakes which was pretty good. spinach with bean thread noodle is a great healthy dish - looks like and tastes like rice noodles, but no bad carbs - all veggies!. beef noodle soup was tasty; broth is a bit bland but the noodles were soft and chewy - and long! this is definitely one of the better chinese restaurants in san francisco. service was pretty fast; hostess was friendly and chatty too. i'm definitely coming back to try the other dishes!
\n', 'I've been looking for hand-pulled noodles in San Francisco and now I've found them!! The pancake and lamp dumplings were also bomb. I'll be back for sure.
\n', 'My friend told me to give this place a try cuz I really like Chinese dumplings. \xc2\xa0The potstickers were good but too oily. \xc2\xa0The noodle was disappointing; broth lacked flavor and the noodle texture was a bit off. \xc2\xa0The beef roll couldn't compare to that of Dong Bei Mama like someone mentioned earlier. \xc2\xa0Green onion pancake; again, oily and didn't taste all that great compared to the nearby Parkside Dumplings House. \xc2\xa0I was caught off guard with the portion size of the blackbean noodle (very small). \xc2\xa0Price and services wise were acceptable. \xc2\xa0Probably not going back ....
\n', 'Food was great and the service was really good too. Typically Chinese places around here has pretty bad service but the people here were super nice. I would defiantly recommend this place.
\n', 'lunch w/mom on a weekday
beef pancake roll:
-small
-no green onion flavor from the green onion pancake
-oily
-beef slices has more cartilage than meat and on the salty side
-dong bei mama's is better and bigger
beef hand pulled noodle
-thick and chewy. a bit too chewy for me
-soup base tastes like salt
-stew beef was tender but has a lot of ligaments attached to the meat which doesn't seem to break apart after chewing
salt and pepper chicken wings
-the fat on the skin of the wing wasn't fried out, so it gave a very sticky feeling in the mouth
-i can taste the salt, but not much of the pepper. the balance seems to be off
-the meat is very juicy, but it's the wing so it's also hard to dry out
we didn't get much service after the food arrived. no one picks up the empty plates or asks how we like the food. that's expected at chinese restaurants though.
not likely to return though i didn't get sick
Very authentic I loved how I felt like I was at my grandmas house ! The lamb rumblings are bomb, very flavorful
\n', 'we ordered the beef cake roll and the ja jjang myun (the bean paste noodle). \xc2\xa0the noodle was so fresh, and i enjoyed it more than the ja jjang myun at san tung. \xc2\xa0the staff was very friendly and welcoming. the chef was this older chinese woman who was really cute and waved to me good-bye.
\n', 'Here's the low down - food was fairly decent for an Asian palate, but service was AWFUL. \xc2\xa0Ordered takeout on a Sunday right when it opened. \xc2\xa0Put in my order at 11:30 and waited until nearly 1pm to get my food. \xc2\xa0These new business owners, servers, and cooks need to get their act together. \xc2\xa0Right when they open, they are always trying to catch up to fulfill everyone's orders. \xc2\xa0They are always backed up until there are no more customers coming in which is around 2 hours from the time of opening. \xc2\xa0I would say at least 1/2 the crowd that were waiting were smart enough to LEAVE. \xc2\xa0But...as for these restaurant people...this new House of Pancakes lost 1/2 their business/$ quota for the day. \xc2\xa0I for one will NOT be going back. \xc2\xa0Another thing - their portion size isn't that satisfying either, flavor and freshness is up to standard, but I'd rather go to that new Taiwanese restaurant that opened down the block.
\n']""",937 Taraval St,90,4,1,191,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,0,2,0,11,2,0,4,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,6,0,0,0,0,0,2,1,0,0,0,0,1,-0.06,1,0,0,0,0,1,TRUE,1,0,0,1,0,0,6/1/2013,0:0 1,"[' 939 Clement StFelt like Dim Sum and a friend wanted to come here. So, we did. They have a big room upstairs and variety of dim sum selections which is nice. However, I wasn't too crazy about the taste. It was rather bland. It could be better, but I had to say that it was rather disappointing. The only thing that decent were the har gaw and shu mai. Anything else, was very so- so and I've tasted better in places nearby with cheaper prices.
\n', 'I'm a fan of this place, and I'm sure glad i gave it a try one random, rainy Saturday morning. Lee Hou used to be my dim sum place because i didn't know any better, but i never liked it. However, it was, at the time, a better option than Tong Palace where i found a roach. Yeah, kinda gross.
So, i was impressed with House of Banquet because of the large dining room with tons of big tables. immediately i felt like the kid back in Hong Kong going to dim sum with my parents. Everything served here is pretty good, nothing screamed excellent speaking in dim sum terms, but compared to the other places I've been to, this place rocks! The ha gow is always good. unlike other places, the ha gows I've had at Lee Hou and Tong Palace were mushy with ground up shrimp with lots of bamboo shoots in there as filler. You can actually see bigger pieces of shrimp in the ha gows at HOB.
The carts are a little slow and some of the staff doesn't speak English or Cantonese, but pointing at the item is always fun. The manager is accommodating. He remembers my dim sum entourage since we try to go every Saturday or Sunday and will come over and ask where is so and so if one of us is missing. Another case in point why he's awesome is he will owe up to any mistakes and do more than expected to make it better. Last weekend, the bill was calculated wrong (weekday prices instead of weekend price) and after we had already paid, the lady runs over and tells us we owe the difference. unfortunately she didn't give me an explanation, just shoved the bill in my face and said "this is the difference". i asked for the manager, who explained everything and apologized profusely. we paid, of course because we like the place, but he came back with 2 dessert dishes even though we said it's okay and we're beyond stuffed.
anyway, I'm done rambling about this place. i dig it, you will too.
House of Banquet is right! The upstairs dining area is big, pretty, decorative, with giant windows! This place is a wonderful place to come get some Dim SUm! Come early, because this place gets packed! The food is pretty good, and there is a good variety! I'd suggest this place to anyone that wants some delicious chinese food!
\n', 'Came here Father's Day with cousins and relatives, and this place was meh. \xc2\xa0I was very unimpressed with the quality. \xc2\xa0It wasn't good but it was horrible. \xc2\xa0Still, I wouldn't recommend anyone dining here as there are better places to go. \xc2\xa0This place does however play Top 40 music, and that was one thing that was cool. \xc2\xa02 stars!
\n', 'For inexpensive dim sum, House of Banquet delivers. Gets kinda crowded during peak hours but well worth the wait. I've only been on the upper dining room, but its clean and well lite. Service was fast and attentive. For a cheap alternative to Koi Palace, HOB gets my vote.
\n', 'Went last night for a wedding banquet. Large open space upstairs with large windows. Food was yummy. Staff were quick and attentive =)
\n', '3 stars for me. \xc2\xa0I ate a lot of dim sums and this place gotta rank as okay. \xc2\xa0it's fairly cheap and alright. \xc2\xa0The bad thing about their dim sums is that they served you a warm dim sum. \xc2\xa0not good! it's like eating cold rice. \xc2\xa0common, i want a hot dim sum where you it's "hella" burning your mouth. \xc2\xa0okay, not really.. it would be nice. \xc2\xa0everything is okay, except for the spare ribs. \xc2\xa0don't get the spare ribs. \xc2\xa0it's chunky and they stick together. \xc2\xa0it seems like they just microwave their spare ribs.
\n', 'This place is very good- it's miles larger than you would think. The steamed custard cakes and various shrimp dumplings are all very good. This is more of a traditional place not a walk up/take away establishment. For 9 plates (mostly medium) with tea was $34 tax and tip included. About 20-30% cheaper than Chinatown.
\n', 'My girlfriend and I make a habit about eating here at least once a month. Very good service and very affordable prices.
\n', 'I thought it was okay, but N hated it--thought the dumplings were soggy and flavorless. \xc2\xa0I gave it three stars and N gave it one so I averaged both our stars to give it a two.
\n', 'My buddies and I go there for Dim Sum. \xc2\xa0There can be up to a 20-30 minute wait at lunch time but its worth the wait. \xc2\xa0The food is tasty and very reasonably priced. \xc2\xa0Excellent variety and if you don't see what you want to order they are always happy to make if for you.
\n', 'I ate here for dinner tonight with my Hong Kong family. As usual I was the only white person in the place, and I'm thankful that I wasn't responsible for ordering! Overall I thought the food we tried was fantastic. I wouldn't say it was the best Cantonese I've had in SF, but it's right up there.
We had a coupon for one of their soups that's not on the regular menu, and I have to say this soup was EXCEPTIONAL. It was served in a huge bowl and consists of clear broth with chunks of beef and herbs. God only knows how long they had to simmer it to produce such great flavor without MSG, but boy was it good! And we couldn't resist picking out some of the beef -- incredibly tender, with lots of fat marbled in it.
Let's see, what else did we get? We ordered the stir fried thin rice noodles with minced beef -- very tasty; the braised abalone -- yum; the spinach with salted duck egg and 1000-year-old egg -- yummy!; the spicy beef stew -- wonderful flavor, but meat was a little too chewy; the boneless chicken with ham -- just wonderful; the shrimp and scallop on a sizzling hot iron plate -- heavenly; and for dessert the complimentary mango pudding with evaporated milk -- quite good, better than the usual red bean soup, but not exceptional.
I should also point out this place is pretty large for a Richmond district restaurant. You take an elevator to the 2nd floor and come out into quite a plush banquet room with a huge wall of mirrors. If you're hosting people from out of town, this place is definitely suitable.
While it was pretty expensive ($100 for 4 people), I'd come back for sure on special occasions. And if I had a day off from work during the work week, I'd love to try their dim sum, which I'm told is better than South Sea Seafood Village.
Good Value.
Tender chicken feet, perfectly seasoned rice that is not greasy and westlake beef soup that is outstanding.
Dim sum on a weekday afternoon? Awesome!
Prices reasonable and very friendly and clean.
Shrimp har gow and shrimp/cilantro dumplings rock!
Affordable quality dim sum makes this a 4-star.
Only have been here for dim sum. They have a weekday special on dim sum $1.95 every dim sum plate in competition with the resturant next door. The food is alright, but the dining environment is very loud, busy, and a bit rude from the other resturant patrons when wanting to get your dim sum. Expect old people going to the dim sum carts in the back getting first dibs esp on the rice bowls. Other that the authentic feel of the hustle and bustle, everything else is average.
\n', 'My family had a chinese new year dinner here recently and had to wait almost an hour for our food. \xc2\xa0Granted it was a completely packed house being a special weekend but the food was lackluster. \xc2\xa0Half the dishes came out warm (not hot and fresh) like they were prepared long ago and sat for awhile and a dish we special ordered in advance was a major disappointment. \xc2\xa0Also the order of the dishes were quite random with the soup arriving at the end of the meal and out of the traditional style. \xc2\xa0I'm sure that when less busy they can do a great job but such a large restaurant should be able to handle the extra load and stress of a full house better.
\n', 'Just had lunch here today. Plusses are that it is very authentic (loud, cantonese diners, hong-kong style dining area) and you can order food off of the trolleys, like in Hong Kong. Prices are also good, my wife and I ordered 5 dishes (3m 2l) for $15.
Food quality was pretty good, above average, maybe around the level of Ton Kiang but a bit lower than Koi Palace or Yang Sing.
Don't come here looking for American-style service, but come here if you want some very reasonably priced, authentic tasting, dim sum, with the authentic experience of eating in Hong Kong.
Only been here for dim sum on weekdays, havn't tried dinner.
Dim sum is decent, nothing fancy really and it's pretty cheap. \xc2\xa0Just don't expect any serivce because it doesn't exist here. \xc2\xa0This place would be a lot better if the manager and his staff knew what the word SERVICE meant.
Decided to take my dad out to lunch today for Father's Day and he suggested this place. I like that the restaurant seems to have just the right amount of seating to keep the wait for a table at a minimum. This is important particularly in the Richmond district, where parking is often a lengthy chore--especially on a Sunday afternoon--and the last thing you want to do is wait some more.
The food here is pretty good, but there were some dim sum items that arrived at our table lukewarm when they're supposed to be hot. The dishes likely made the rounds several times over before it came to us. As for the price, our bill came out to be around $32 total for seven items.
I have to say the reviews on this restaurant \xc2\xa0are amusing! I think \xc2\xa0customers forget that this place is \xc2\xa0more then just a restaurant. It is a local establishment that serves there \xc2\xa0community with authentic Chinese dim sum. I have traveled a lot to China and when my friends & me are chowing our way threw the Dim Sum, I feel like I am totally absorbed in Chinese culture and cuisine. This is a place best enjoyed with a group of 6 to 10 people and is not for the fussy eater. If you get there after 11:30 be prepared to wait. If your not familiar with dim sum and authentic Chinese cuisine it best to bring someone in your group that is. And it never hurts to have a group member that speaks the language.
\n', 'I have sampled many of the restaurants on Clement in the inner Richmond. \xc2\xa0We went to House of Banquet late one weekday evening. We were pleasantly surprised at the quality and authenticity of the food enough to go back for dim sum two days later. \xc2\xa0In the past we avoided the restaurant....something to do with the big gaudy cabbage in the entry. \xc2\xa0The dim sum provided one of the most varied assortments I have experienced in all of SF, the food was delicious,however, a big negative is that most dishes were not hot. \xc2\xa0In fact the waitress took the initiative to send something we chose to the kitchen to be heated. \xc2\xa0The restaurant was packed with a line waiting. \xc2\xa0The prices were very inexpensive compared to other restaurants. \xc2\xa0
Nancy A.
The wait was long, the tables are kinda dirty, but at least the food was alright
\n', 'Excellent dim sum, good variety of things, but on our first trip there, I didn't see any unusual or original items. \xc2\xa0
We also ordered crab and noodles, off the menu, and with our non existent Cantonese and the waiter's broken English, we managed to communicate what we wanted successfully. \xc2\xa0And for not ripping us off on that, $20 I think for a whole dungeness crab with noodles, they deserve 5 stars, but I took off one since they don't change table cloths between guests. \xc2\xa0Busy place, I know, but so is Mayflower and a bunch of others that manage to change table cloths for each set of guests.
We'll go back soon, we did like it.
First impression was the phone reservation - a polite, gracious person took my reservation for a change. It's a huge place - so only half full on a Saturday night, but maybe still new? Beautiful, clean place - ideal for Chinese wedding banquets (9 months too late for my daughter's, darn!) Food was fresh...good presentation...not greasy or too salty (altho some might prefer a little more salt). Tried a preset dinner: Mustard green/salted duck egg soup, black bean sauce clams, ginger crab, Mandarin spareribs, Chinese broccoli, salt and pepper tofu, Imperial fried rice, \xc2\xa0and an interesting dessert (green tea, coconut and maybe a goji berry gelatins). Added calamari and a sizzling chicken. Plenty of food for 6, gracious service, good prices (especially for a better atmosphere than many Chinese restaurants in the area!). Only problems: the dishes were a little slow coming out, and big space needs a few more people (downstairs "hot pot" part was empty) to liven it up at night! Sounds like most reviewers have tried the dim sum so far, but dinner was a pleasant experience - will try different dishes next time (I like to try the "basics" the first time for comparison to other places!)
UPDATE- Went for dim sum a few days later and very disappointing! Admittedly we went late (2:30) but there was little selection, and what we got was very bland and rather greasy. We ordered chow mein and fried rice and both were bad! I won't change the original rating for dinner (at least unless we try again!) but would give only ONE STAR for dim sum experience. So have to downgrade to 3 stars overall - the jury's still out on this one!
Wonderful Dim-Sum if you aren't in Chinatown. \xc2\xa0Food was great and inexpensive.
\n', 'I love this place! Best dim sum in the city and the staff is always so nice. I look forward too my Sunday dim sum runs!
\n', 'This is my first time coming here and I felt that this place is great for dim sum cravings at a reasonable price. After going to Koi Palace and feeling totally ripped off for getting my usual dim sum dishes, this place is a welcome change. I got all my usuals that most people order...7 dishes for $21. Not bad for SF. Still doesn't beat southbay dim sum where 7 dishes usually net me about $14.
The quality was not the best (hopefully its just today)..the shumai was a little hard, the chicken feet was a little cold and not as soft as I'm used to, but the rice rolls, spare ribs, sticky rice, mango pudding, and tofu skin rolls were fantastic!! They also use real tea leaves in their tea rather than tea bags like a lot of other dim sum places uses. It does make a difference.
Surprisingly there was no wait at all around 12:45pm. The place is very big. The service was probably the best I've ever received at a dim sum place. They changed our plates frequently and when they noticed I was wiping my mouth with my napking, the waiter promptly walked over to hand me another one. Definitely a no-fuss, no-wait experience. I will come again.
It's been almost 2 years since I ate here, so I don't remember all the specifics of the food, but my overall impression was favorable. That might have something to do with the fact that at the time it was my first time having dim sum in almost a year, so anything better than mediocre would have sufficed. Nonetheless, from what I remember the food was yummy and reasonably priced so 4 stars it is. Service was good on that day, but mainly because we came near the end of lunch hours and our group was one of the last ones in the restaurant. My only issue was that, through no fault of the restaurant itself, parking was very difficult to find and we had to walk quite a bit.
\n', 'One of our friends decided to come here for an early morning dim sum and definitely glad we came!! Dim Sum is served upstairs in this spacious spot. We had their shrimp dumplings, shrimp rice rolls, shu mai, pork buns, sweet sesame balls, steamed pork, chicken feet, leafy greens with garlic. A must go for excellent dim sum in the avenues.
\n', 'Went to try out if the restaurant has improved since the last time my family went for a party. Outside, there was a sign that posted a special that included a duck and four entries. We were greeted and brought upstairs to the table. We were served tea and the menu. When we were ordering, the waiter was refusing to honor the special as we questioned about the sign said they were offering that deal. We were not happy as the waiter finally let it slide and gave us the deal. While we waited for our food, we noticed that the restaurant was playing Wild 94.9, which is a hip-hop channel which was awkward as we sat in a Chinese restaurant. When the food came, the buns for the duck were still frozen! The fried rice, sweet chicken, and lamb was sub-par. I conclude that I will not be going back here as the service was lame and the food was below standards compared to the other restaurants around clement!
\n', 'I have to say of all the chinese restaurants that, I have been to but nothing is like the House Of Banquet... I came here for the very first time for lunch and I was really lucky to get a table in which I didnt have to wait that long to get seated by the hostess another thing was I didnt realize how crowded this restaurant got... I was lucky that I came around like at 11:30 am just in time to avoid the big lines as soon as I was eating away at my table as, I looked around and approximately around like at 12:00 p.m. I didnt think that The House Of Banquet got extremely crowded and \xc2\xa0just to say it one more time I was really really lucky to get a table just before it started to get extremely crowded now that I ate here for the first time the things that... I really like most about this chinese restaurant is the large portions of dim sum that they make and also another thing was I really like the Hostess and the Dim Sum servers in which they were wearing their chinese golden colored traditional jackets!!! From South Sea SeaFood Village to Hong Kong Lounge and now to The House Of Banquet this is now another of my favorite chinese restaurant to eat at!!!
\n', 'i went with a friend and we got what i'd say would be pretty basic fare: crab rangoons, seafood chow mein, and some kind of spicy beef thing. the seafood in the chow mein was a weird texture and the noodles were soggy. the beef tasted okay, but also had a weird texture. the crab rangoons tasted like they were tuna rangoons. and then the next day, well...let's just say that the meal didn't agree with me very well. i'd never go back.
\n', 'This is a weekend tradition for my young family for dim sum. \xc2\xa0We love strolling down Clement and landing here, and not have to wait at all to get a nice table right by the big bay window where we could look down at the bustling street. \xc2\xa0The dim sum dishes don't disappoint, especially the shiao long bao and the seafood dumpling soup.
\n', 'I had high hopes for House of Banquet. I really did. It's near my house, has tacky decor, and is a sit down cart-style dim sum restaurant. It's like a ghetto version of Ton Kiang. Perfect.
Except that it's not perfect at all. In fact, it kinda sucks. Terrible service (though other tables got plenty of attention), and mediocre-to-bad food. Not to get all racial, but we were two jews and a half-chinese dude who got sat in the furthest corner and summarily ignored. Hell, I think we even got laughed at when we turned down the chicken feet. We sat there for a while as all the carts swerved around our table--all the exotic carts, mind you, the ones with duck necks, and chicken feet and other stuff we gringos won't eat. Even the pork buns rolled right past. After a while of sitting there eating nothing, a hostess came up and said, "bbq pork bun? pork dumpling? shrimp dumpling?" \xc2\xa0Finally. The only kind of dim sum people like us must eat. But then she grabbed an old cold plate of pork buns that must have been sitting on the counter since yesterday, and slung it onto the table. We had to wait another while to get the cold rubbery shrimp ha gao that we all know and (used to) love. And the pork shu mai never showed. Oh, and the sticky rice and chicken wrapped in a leaf, when it finally came by, tasted a little like wet dog.
So if you want dim sum, go to Good Luck, or Ton Kiang. House of Banquet should be renamed House of Suck.
Would never go back here again. \xc2\xa0The worst Dim Sum food I ever had in SF. \xc2\xa0The food was SO bland, had to put Soy sauce on EVERY dish just to get any kind of taste. \xc2\xa0Deep fried taro: mushy, Shu mai: mushy, Shrimp dishes (was it shrimp, couldnt tell, NO taste!) \xc2\xa0Even the lowly egg tart was awful, undercooked, mysteriously very bright yellow, and crust tasted like the oil was rancid - ugh, terrible. \xc2\xa0Someone suggested this place was better than Tong Palace next door - I think they must've been joking. \xc2\xa0I would pick Tong Palace over this place any day!
\n', 'So I ate here one day with family during lunch time and it was PACKED! This place is quite nice and big though inside and out. We got seated very quickly luckily considering we were a party of 13 people. We had all kinds of dim sum, including our favorites the Har Gaw and Siu Mai. There was this pound cake thingy that I didn't know the name of yet my cousin recommended I try it and it was very tasty. It was one of my favorites. After finish eating, I had to use the bathroom and I end up being very disgusted too with it. Everything looked fine, yet you can even keep the bathroom up to date with the look or the sanitation? Give me a break. It looked like I was back in the South City High School bathrooms back in my high school days. All in all, the food was good, just some of the foods we got were luke warm. Was very loud though with plenty of people and good ole dim sum service carts being pushed around.
\n', 'i love having dim sum here!! though there is a wait for small tables...its usually not more than 10 minutes. its pretty hectic there. i love all the food i order there., always fresh and good! i especially love those green tea and mango fried mochi balls with sesame filling. those are so good and droolworthy! =P
\n', 'Went in with my Japanese boyfriend at the time and it was okay, I guess. Yes, the service was more than a little lacking and it did take time. They seemed nice enough (of course when we went there was no one in the building; it was during the week, about 4pm or so) to me, a black girl and her Japanese beau. Considering what many traditional Chinese may think about Japanese people, I'm surprised we were treated as well as we were. Maybe they thought he was Korean. LoL. \xc2\xa0No complaints about the food though. Everything came out piping hot and delicious. We went there at least twice and thought about having a party there, the place is so large. Can't remember what we ate because it was too long ago, but it was delicious enough to make us want to go back a second time. \xc2\xa0I walked by there the other day and I thought of going in again, but it was during the peak hours and I saw many tables filled inside so I opted for a smaller, less chaotic restaurant. But I would go again for sure when I'm in the area.
\n', 'From what I read, the dinner here isn't that good, but I've only ever been here for their dim sum, which always makes me happy. They always have a good variety and the service isn't half bad. Even the poor bus boy who was being bossed around by my rude mother was able to remain friendly the last time I came here. He was a trooper because even I can't do that. The food always tastes fresh and comes out hot, and the dim sum ladies occasionally come by asking if you want the weekly special. Last week was their King Crab Noodles, which was incredibly oily and basically a heart attack on a giant plate, but that's why it was soo delicious. The only thing I don't like from here is their nai wong baos (milk yolk buns). Good nai wong baos ooze out when you break it open, but the ones here stay chunky. It's hard to find good nai wong baos, and I really only like the ones from The Kitchen. But other than that, go here for their dim sum and King Crab noodles. mmmm
\n', 'I ordered soup from here about a month ago and it took them way too long to make it. It is highly overpriced. There was nothing special about it. It took them way to long to get service and I had to look around for someone to help me. There are a lot of places down the street to get cheaper Chinese food and get better service.
\n', 'This place on Clement Street was busy...but good. They seem to have an endless supply of food because the place is so big and so packed. This is the place to go if you like variety. And even though they ferry dishes around until you flag them down, the throughput is high enough that the food doesn't get too cold. Most of the dishes are quite good indeed, and if you're persistent enough to fight the crowds, the wait is worthwhile, methinks.
\n']""",939 Clement St,78,3,2,291,1,0,0,0,0,1,0,0,0,0,0,0,1,15,0,0,0,0,1,3,2,11,2,0,5,0,0,0,0,0,0,1,0,3,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,3,0,0,0,1,0,0,0,0,0,0,1,1,-0.09,1,0,0,0,0,1,TRUE,1,1,0,2,0,0,6/1/2013,0:0 1,"[' 1030 Irving Sti can't say much about the interior because i've never actually set foot inside this place. i've driven by like a zillion times...but anyway, this is my boyfriend and i's go to rainy night delivery joint.
decently priced, they're also pretty fast and the guy who answers the phone is so cheery.
not to mention that the food is good! the coupons on their take-out menu comes in so handy, take advantage!
my fortune cookie should have read "you will order delivery on a friday night, wait over an hour, and fill your belly with the wrong order. \xc2\xa0you will also feel sad because they were so nice when you called in to check on the order after an hour had passed, but can't hide the feelings of disappointment as you open the to-go container to find steamed pork buns instead of bbq pork fried rice"
but i guess that would be too long for a fortune cookie.
I ate here once before and tonite got hot and sour soup. The place is reasonably priced, and on their take out menu they boast about the fact that they got a 98 on their health inspection. I hope that's out of 100. The soup was fine, and the service was quick. But this place always seems dead, so I give it 3 stars.
\n', 'This place was AWFUL! \xc2\xa0My husband and I tried it because they left a menu on our doorstep. \xc2\xa0We got delivery. \xc2\xa0Everything was disgusting, bland and the meat was plain iffy. \xc2\xa0I have NO clue where all these people are getting their chinese food from but it's NOT from Golden Rice Bowl. \xc2\xa0I would try Andy's which is in the neighborhood and within the same price range...MUCH BETTER!
\n', 'Three stars only because your food is at your door before you hang up the phone. like Cara said, they are fast. Now if they could only bring food that was good, and not just Okay we would have ourselves a four star review. \xc2\xa0Oh and the pot stickers... nothing but undercooked dough!
\n', 'The owner of this place is unbelievably gracious. He bustles around with a huge smile on his face, never getting rattled even when all the tables were full and he seemed to be the only one working the front of the house. Simple, fresh Chinese food, and tons of it. We ate a ridiculous amount, and still had several pounds of take-out left over. Add three beers, and the grant total was $57. What's not to love?
\n', 'I admit I went there because San Tung was packed and I wanted to support the "underdog".
-Ordered the sizzling rice soup, which is comparable to San Tung's.
-Had the walnut prawns and was delicious for the most part.
-Also ate the tofu/salty fish claypot, which was decent. \xc2\xa0The tofu was plain, which I didn't expect.
-Food portions were more than enough for 2 people
-Service was good, except I had this feeling that they were trying a little too hard to please their customers.
I will note that I had a stomach ache after dinner and the day after when I ate the left overs for lunch. \xc2\xa0My gf was alright, so it might just be me.
This place is much better than the chinese restaurant across the street. The service is great and so is the food. Don't be worried that there is no one inside the restaurant. Its really really good
\n', 'Delicious and quality Chinese food for a great value. \xc2\xa0The General Tsao Chicken, Beef Chow Fun, Kung Pao Chicken and Free Egg Fried Rice (when I spend $20 or more) \xc2\xa0are my all time favorites. \xc2\xa0The host of the restaurant is a very humorous and charming man.
\n', 'We ordered delivery from here for lunch today, after getting many, many menus on my doorstep. \xc2\xa0The food arrived in a timely fashion, but when we opened everything up is when the fun started. \xc2\xa0The chow mein was boring (maybe three vegetables in it, total), I have had better crab rangoon from a box, and they messed up one of our dishes. \xc2\xa0I clearly ordered tofu with spinach, but received plain spinach. \xc2\xa0When I called them to let them know, thinking maybe I could get credit for a future order or something, the man said, "I wrote down spinach". \xc2\xa0I reminded him that I did not order that. \xc2\xa0He reluctantly asked if I wanted some tofu. \xc2\xa0At this point, it wasn't about the damn tofu anymore, it was about the fact that there was no recognition of the messed up order. \xc2\xa0So I said no, I wanted the dish I ordered. \xc2\xa0He said they would make one and that I would have to give back the spinach (who orders plain spinach?) \xc2\xa0I quickly, snarkily added, "Why, so you can just throw it away? \xc2\xa0Isn't that wasteful?" \xc2\xa0A few minutes later, I called back to say never mind. \xc2\xa0He gave me attitude. UUUGGGH. \xc2\xa0I hate poor customer service. \xc2\xa0People who's job depends on talking to people should be NICE to the people they have to talk to. \xc2\xa0
Never ordering from them again. \xc2\xa0Much better chinese food on this side of the park, anyway.
The Golden Rice Bowl is fantastic! I like coming to the Sunset and having a great meal with my family and friends. The portions are excellent and the food is yummy. I love it that we can get seated right away. We love Lou!
\n', 'I really can't fault Golden Rice Bowl. They basically sustained me for several months when I grubhubbed dinner every night after work. I have never been to the store, so I can only comment on the delivery. I mean, it's chinese take-out, so I'm not about to give it 5 stars. I have a reputation to uphold, or something.
\n', 'The food tasted like it had a bunch of msg in it and the delivery guy was surly.
\n', 'We've eaten regularly at Beijing on Irving, now Golden Rice Bowl, for nearly 17 years and have never had a bad meal. This is not meant to be a "bash San Tung" review, but I really don't get it. \xc2\xa0San Tung always has lines out the door and we've given it a fair shake, eating there 5-6 times hoping to figure out the draw. \xc2\xa0And while the food there is decent enough, I've never been floored by it and have now idea why GRB, which offers better food, IMO, right across the street, sits half empty. But enough about San Tung. \xc2\xa0The food at GRB is excellent, portions are generous, and price is cheap. \xc2\xa0Can't really ask for more in Chinese food.
And in addition to the food, as others have indicated, the service is fabulous. \xc2\xa0Lou always welcomes us enthusiastically, is friendly, funny, and attentive. \xc2\xa0He knows the whole family--"sweet and sour chicken for Madeline?"--and has taken great care of us over the years. \xc2\xa0Our kids are now teenagers, but he saw them arrice and went out of his way to make us feel at home when they were infants, eagerly setting them up in high chairs, and refusing to let us feel bad or guilty, or help clean up, after the little ones would spill rice, noodles, etc. all over the floor. \xc2\xa0He always gave the kids little stuffed animals on their birthdays, and his funny jokes continue to keep us all entertained.
I guess my only complaint is this. \xc2\xa0Don't really know what the Beijing on Irving conversion to GRB was all about, but Lou remained constant, as did most of the menu. \xc2\xa0I would say that walnut prawns when it was BOI was one of our very favorite dishes, but the couple of times we ordered them as GRB they were different (like super mayonaisey) and not that great. \xc2\xa0It's been a long time and maybe we should order them again to see if anything's changed. \xc2\xa0But in any event, there are plenty of other great dishes to order.
BIG \xc2\xa0DISAPPOINTMENT! Don't even waste your time. This made me so upset, I had to get back onto my yelp acct. & post my review. Delivered an incomplete order, driver left, we called into the restaurant. She said they forgot about our fried pork chops, and rice...we asked for a refund instead. She said they only have one driver and he will return w/our refund. 30 mins passed....then, 45mins...finally, after an1hr-He finally shows up not wanting to return full change back. Excuse me! My husband comes down, and he immediately, gives in and gives me my $10. DRY chow mien, bland wonton soup, and barely any shrimp w/our kung pao shrimp dish. NEVER AGAIN.
\n', 'Ordered delivery from these guys and it was exactly what I had hoped for. We got the Szechwan Family dinner and it was delicious. We ordered it for 3 people but we probably could've fed 4-5 people generously with the portions they gave us. They also gave us a free wall calendar with our order as a Christmas present, which I thought was pretty cute of them. Wouldn't mind ordering delivery from these guys again. Good prices and good food. Free delivery with a $10 minimum.
\n', 'I had Golden Rice Bowl for delivery. The portions were big, the food came super fast, the prices were decent, and the mushu and the crispy tofu were delicious but the kung pao chicken was lacking kick. If you have the unmistakable urge for Chinese takeout, you could do worse than this place.
\n', 'I bought a certificate on Restaurant.com and spent half an hour driving to Irving to try this restaurant out. When I got there, I saw they taped a sign written in marker saying we don't not accept Restaurant.com certificate. What?! I went inside and asked if they would honer the certificate since we already drove all the way here. They waitress said no. What a waste of time and gas. Why didn't they just cancel their affiliation with Restaurant.com On top of wasting my time and gas, I also wasted my money purchasing the certificate. This is not the way to operate a business. You are potentially wasting many customers' time and money. It is also false advertsing. Do you think putting a sign written in marker will solve all the problems? I will never come back to this place.
\n', 'They deliver and have lunch specials on Saturday - which is what I like best. \xc2\xa0Service is very nice to boot. If you like your dishes heavy on the sauce then you better ask for it that way because the first time I ordered Shrimp (always fresh) with Veggies my poor rice was left a bit dry.
\n', 'I am so glad I discovered this place. We've always ordered out from San Tung, but decided to come here a few months ago and it was well worth it. I can't figure out why this place doesn't get more business. The service is fast (probably an artifact of it not getting a lot of business) and the food is amazing! I've enjoyed it quite a bit each time. We've also eaten in and had a great experience. The waiter-- as others have mentioned-- is quite a character and provides very good service.
\n', 'Pretty good food, and very kind service. Their General Tso's chicken is quite good (it tends to be a favorite dish of mine at Chinese restaurants, and this was at the very least above average). Definitely not as busy as some of the places nearby, so if you're looking for a quieter dinner it's not a bad option.
\n', 'This neighborhood place has lost a lot of its luster and freshness with recent ownership changes. I've been coming here for almost 15 years now, ordering exceptional hot & sour soup, crispy chicken, shrimp fried rice. (Loo knows me and my order from the moment I walk in!). But these same dishes and others are just not as good as they used to be. The flavors, in general, seem underwhelming and without the freshness they had before. Loo is still the consummate server here, but he too must be aware that it just ain't the same place.
\n', 'Cheap and good. A little greasy, but that's to be expected in most anything except homemade Chinese food. Decent atmosphere.
\n', 'I normally get delivery from Golden Coin. \xc2\xa0The food is pretty good and a decent portion. \xc2\xa0There's not too many places in San Francisco where you can have jook (porridge) and dumplings delivered in the evenings so this is definite find. \xc2\xa0I also like the chicken & mushroom dish as well as their sweet & sour chicken. \xc2\xa0
The restaurant also throws in free egg fried rice or an egg roll if you spend more then $15 and have the coupon in front of their take out menu. \xc2\xa0They give you a take out menu every time you order. \xc2\xa0Funny thing, the driver has yet to ask me to hand over the coupon.
Good food. Great service. Relaxed atmosphere. No lines.
\n', 'i am hopelessly devoted to their chef's special basil chicken. olivia newton-john's got nothin' on me.
when i've eaten here in the past, the guy has made fun of and pulled cute pranks on my bf, and joked around with me. he really is hilarious and fun, as many others have said.
their delivery is also good (i like their containers...is that weird to say?), and i've only had one bad experience with it, because i think they had just hired a new guy.
mongolian beef is good (you get mostly beef, not just a pile of onions and no meat), and i'm told that the dry fried chicken is just as good as neighboring san tung. green onion pancakes always delight. the only dish of theirs i've tried and haven't liked is the golden chicken, which just seemed awkward to my easily-offended tongue. it's lots of corn kernels and chicken, with spicy chili flakes. others may dig it, i just thought the corn made it weird.
nice little ambiance, it always seems warm in there somehow. :)
Good and way cheap. \xc2\xa0For the price, the best your going to get.
\n', 'same reason why anyone comes in here......san tung & yummy yummy is crazy bizzay.
we got the honey spareribs & the orange glazed chicken & potstickers.
the orange chicken was a little too sweet & orangey for my taste but all & all the food was good.
very friendly staff .
Really good food, excellent price, but the best part was the fast, friendly, funny and attentive service. We used a coupon and it made the overall value incredible. Almost five stars, we'll return and give an update. Try it!
\n', 'Good food and service. \xc2\xa0Touch neighborhood competition. \xc2\xa0Egg Foo Young is worth the trip!
\n', 'I honestly don't go here for the amazing food. Why? Honestly, the food here isn't amazing. The food might not be amazing because the only time I eat authentic Chinese food is when I go to my relatives' sons' and daughters' weddings, and that food is pretty amazing...otherwise I am A-Okay with Panda Express.
Like I said earlier, I do not go here for the amazing food, however I DO go here for the good food and amazing service! The host/server/owner is extremely friendly and accommodating. The first time I walked in, one of my orders took a little longer than the rest to come out, so he gave me a complimentary fried rice to make up for it. The second time I came in, I was debating on whether or not I wanted some wonton soup or hot and sour soup, and lo and behold, five minutes into staring down the menu and trying to figure out what soup to start off with, the friendly server/owner comes by with two bowls of hot and sour! The soup was a bit too spicy and a bit too tart for me, but I guess it was just a miss with me... I prefer wonton/shark-fin soup, but I was probably just not accustomed to the unique taste.
Unfortunately, this is not the place to get your dim sum, which is why I stopped by at this place at the first place. Not very good dim sum...but Walnut Prawns, Beef and Broccoli, and dried fried chicken were bomb.
Also, can I just say that every time I go to a Chinese/Japanese restaurant, I want to get potstickers? And every time I get potstickers, they look like the ones straight out of the Costco bags of potstickers, and taste exactly the same as those Costco potstickers (granted, Costco does make great potstickers...). When I ordered them here, it was totally different. These were FAT potstickers, looked totally homemade and tasted delicious with my ever so favorite concoction of Sriracha sauce and soy sauce! Loved this as an appetizer, highly recommend them.
One more thing, I ordered a soda and my friend ordered a water as a drink. The waiter was all, "This is your orange soda. And this, this is your water on the rocks." I thought this was hilarious...but it might have just been my hungriness adding to the jitters, but I was cracking up. Great guy, don't think I would step into the restaurant if he was not present.
love this place, fresh food! everything is always so tasty.
shrimp dumplings, delicious, por chow mein, yum!
i would compare this place to eric's in noe valley.
Great spot in the inner Sunset to get some lunch, the owner is great, he remembers you and your dish if your a regular. Food is reasonably priced, and very good. Food portions are filling and always expect a good cup of soup with your lunch order. I recommend this spot for lunch and if in the neighborhood, dinner too.
\n', 'I don't usually write reviews I unless I have to. So i ordered food for delivery. So my brother goes and answers the door and the delivery person goes where's my tip. I think its rude of you to ask for tip when it was just a delivery. I have worked in a restaurant and I don't go around ask customers for tip. Its rude. Tip is optional. I have ordered from them a couples time but this is the first time they actually asked for a tip. It depends on the driver I guess.
\n', 'Loo is the man. Beijing is a staple of what the sunset used to be. Thank god its still around for the folks old enough to remember. The food is constnatly good. The Beijing Chicken is the essential dish on the menu. the lunch specials are worth the few blocks away from 9th and irving. The head waiter for the past 10-15 years has been Loo. hes great. he remembers your name, your order and is great to chat with. such a gentlemen. There is quite a bit of competition from SAnTung across the street but instead of waiting try stepping into beijing for great service and a taste of what the sunset was like before the yuppie invasion
\n', 'Most under rated Chinese joint in the inner sunset and best place to take a date. While everyone else is waiting 45 mins for a table across the street we walk in, greeted by our wonderful host Loo with the bow tie and are placed at our usual table . He already knows what we are ordering so he goes ahead and brings out the fried wontons to get things started. A little bit of hot and sour soup and jasmine tea warms the belly before he brings out the broccoli chicken. We split everything between the two of us and usually come here for lunch because its about $10 total. The atmosphere in this place is wonderful,it has a great fish tank and they play funky music all the time. This is OUR restaurant.
\n', 'I'm really surprised at the 3.5 stars fellow Yelpers have given this place. \xc2\xa0I ordered "take out" last week and it was, without \xc2\xa0exception, the worst Chinese food I've ever tried to swallow. \xc2\xa0Hot and sour soup was neither hot nor sour - just bland. The whole fish was so deep fried for so long that the flesh couldn't be separated from the skin and was completely dry. \xc2\xa0The vegetable dish was also overcooked and swimming in oil. Yuck! \xc2\xa0I've had better chinese from a can of Chun-King.
\n', 'Decent food, and the best delivery option I've found in the inner sunset.
\n', 'Our family has come here regularly for years now! Won ton soup, dry fried chicken wings, green beans, fried rice...yum. Lou, the server, is wonderfully kind and hard working. And the service and crowds are A LOT better than san tung across the street.
\n', 'This is the cleanest and best tasting Chinese on Irving. So much better than san tung across the street. The owner here is also super nice. I highly recommend this place.
\n']""",1030 Irving St,88,3.5,1,16,0,0,0,0,0,0,1,0,0,0,0,0,0,5,0,0,0,1,0,4,3,13,3,0,5,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,1,0,3,0,0,0,-2.54,1,0,0,0,0,1,FALSE,0,0,1,1,37.758887,-122.387493,7/1/2013,37.758887:-122.387493 1,"[' 1030 Taraval StA new spot in the hood. Passed by the other day and it looked very bright and inviting. Definitely different than a lot of places on taraval. I got a baked pork chop over rice to go and when I got home and opened the box it smelled really good except when I took my first bite it didn't taste as good as it smelled. The rice tasted burnt and the sauce was kind of tart. I liked that they put whole tomatoes on the sides and the pork chop was okay. Overall the dish was $10! Super expensive and I think ABC or T28 tastes better. I've seen some other items I would like to try another time on the menu.. I may have to give it a second chance.
\n', 'First time writing a review.. have a yelp account since 2008..
This is the worst Chinese/HK style cafe that I've ever visited.. Went on Tues around 12pm.. got seated in 15mins.. waited almost 1.5hrs for the food to come..
We asked the waitress a few times to check the orders.. Per waitress "yea, it'll just be another 10mins.. I see it in the oven.."
Have to wait another 20mins for the food to come.. and guess what.. is not even the right order.. I ordered the baked Portuguese chicken over rice.. and they have the guts to give me a plain version instead.. on top of that.. with just 2 pieces of small fried chicken drumsticks???
The table next to us also cancelled their orders and left.. should of left with them also..
I can keep writing with all the other negative things during the visit.. but I already saw other negative reviews from the fellow yelpers.. so enough said....
Don't even expect anything from this stupid restaurant.
*Bad food/service
Best thing u can get from this restaurant is just a cup of tea that they serve in the beginning.
Not impressed! Had the wonton noodles. Wontons were ok, noodles were very average, same as you can buy at supermarket. Had to try the HK baked porkchop rice. After 45 mins and asking 10 times about my Order it showed up. It was at best edible. Will not be back and for those waiting 30+ mins, I hope you had a better meal than I.
\n', 'the food is fine but the server is just the worst. Not even listen to me when I order, and nothing coming right of my food.
\n', 'Went here for lunch one day as this place just opened earlier this week. There was a line to get in, so I put my name down and waited on the sidewalk as the crowd was spilling out of the place. I had to check the list every few minutes as the hostess spoke only loud enough to be heard in a two foot radius. \xc2\xa0They crossed my name out cause no one came when the name was called. I unfortunately didn't hear my name even though I was waiting right at the door next to the podium.
Food itself isn't bad, but the portions were quite small. $6 for a bowl of noodles. Felt like the portions in Hong Kong, but sadly not up to the Hong Kong standards of quality.
The service was slipshod. We were seated at a table that wasn't bussed yet. The empty table next to us wasn't bussed either. The waitress thought it would be better to bus the empty table, and she thought we were waiting for our check. Obviously, the place is new and they haven't got a system down yet, but that's \xc2\xa0a pretty bad customer experience.
I wouldn't recommend this place.
Went to this place really tired hot and starving. Me and my fianc\xc3\xa9 got different types of noodle tosses -and it was bad... Tasted exactly the same as 80 cent microwave ramen. It ended up costing us 14 dollars - I thought Bout sending the meals back but figured they couldn't speak good English and it would have just been a huge hassle . Plus they only took cash which was not posted anywhere
\n', 'Came at Lunch time, fairly crowded, but was seated before the line started. Ordered the Beef Stew - perfectly done, good flavor, nice presentation. Tendon was soft, beef was stewed so it was a "melt in mouth" experience. Ordered the Oxtail. This was a pleasant surprise as it was not the typical ginger based oxtail. Had a american dish flair to it. Slight tomato base - twinge of vinegar, vegetables and potato. Good flavor mix. For the finale, ordered Shrimp egg Chow Fun - excellent.... over 10 shrimps, good egg over fun sauce. nice mix of flavors. Finished the meal off with their version of Nai Cha. Service was good, not great, but good. price was right RECOMMEND
\n', 'Honestly, if I didn't get off so late, I wouldn't even bother coming here. Seriously, the service here is garbage. Especially the guy who wear glasses with quite a few acne on his face, he is soo rude. You really going to roll your eyes at me when I ask for a bigger table and act like you are busy but it's really not that busy. Can you please hire some better, nicer workers?! It is not acceptable to not give us tea, water, or food after sitting here for 45 minutes. We ordered mini hot pot, it's freaking water and uncooked food, why does it take so long for you to bring our food out. Ask for sauce, give me spoons, ask rice, give me water. Thanks.
\n', 'We couldnt find parking where we originally wanted to go... and ended up here. I loved this place! Lovely vibe... good service... Lovely presentation of food. :) korean craving fixed. Mmm bibimbap.
\n', 'Rude service!!!
We are here for the first time to try out. But as soon as we walked in, the waiters are staring us like aliens instead of greeting or helping us.
And bad came to worse is when we sit down, the waiter gave us the menu and said ' you have 5 minutes to order!!!'
And we order food, he's like 'it's close' 'no more'. And when we ask ' what time u guys close?' He didn't answer and only point his chin to the menu and walked away...
...disappointed......!
I had better food before but i guess its alright but the drinks are not worth the price though
\n', 'I don't know why this place has such a low rating (current: 2 stars, 2013) We came in with a party of 3, and yes, the wait period to be seated was a little long, but after getting seated we were served hot tea and our orders taken within 15 minutes. Then received our food (which was delicious!) within 10 minutes. This place is a decent place, it'd be an amazing place if the service was more optimized but still deserves 5 stars none the less. ^_^
\n', 'Super lot of hk style food and a great combination of all sorts of food. Champagne milk tea is a must try! White curry pork chop was creamy and rich with flavor. Will go back for sure!
\n', 'Food wasn't bad. \xc2\xa0 They splash hot water on my leg without apologies. I won't be back.
\n', 'I was really surprised on the low ratings and bad reviews of Smile House Cafe. Fortunately, I did not experience that bad service that most are talking about.. We came here on a Thursday night and surprisingly, it was quite packed! However, we were seated right away for one of the last booths open. Smile House Cafe has a really extensive menu, ranging from hotpots, baked spaghetti/rice, tan pan, curry, soup, drinks, appetizers, and desserts. I was quite overwhelmed and indecisive because I really did not know what to order.. I had the Mango Yogurt and the Portuguese Chicken Casserole. The Mango Yogurt was served in a boot. Oh so very cute!! The drink was actually pretty good and it was sweet. But not TOO sweet. The drink portion was pretty big too.. I requested my Portuguese Chicken Casserole with spaghetti where the spaghetti is served on the side. Their sauce is basically like curry sauce, which was quite flavorful. There were many chunks of chicken and potato in it. The portion was pretty big as I was only able to only eat half of it. I also got to try their Hai Nan Chicken and dang.. it's one of the better Hai Nan Chickens I have had. They didn't give fatty pieces and the chicken was very moist. For dessert, we ordered the Durian Pancake. I have had these in Hong Kong before so I wanted to see if it's just as good. Unfortunately, it wasn't.. There were barely any durian in it and it was filled more with cream. I was pretty disappointed. :( Service throughout the night was actually really good. The waiters checked up on us frequently and fulfilled our requests even though it was quite busy. I think we were just lucky! :) I think that Smile House Cafe definitely has the potential. Their food is pretty good and I will definitely be back for sure to try out more items from their menu including their desserts. There's finally another cafe/restaurant that is open past midnight! :)
\n', 'Wait wasn't terribly long. Wait staff was very robotic and seemed uninterested. Wasn't very attentive and didn't even have basic wait etiquette (i.e passing drinks down, not enough chopsticks, etc.) Food took longer than usual to come out. Food was mediocre and generic.
\n', 'Will never ever go again!!!!
A friend and I walked by and saw this Grand Opening cafe. \xc2\xa0We ordered Wonton Noodle Soup and Beef Chow Fun; taste was below average. \xc2\xa0The soup was soooo salty. \xc2\xa0I had to drink a lot of tea to wash it down. \xc2\xa0As soon as we finished and walked out the cafe, both of us started feeling thirsty. \xc2\xa0Rush home to drink water. \xc2\xa0I thought it was because the food was salty. \xc2\xa0But, oh noooo... \xc2\xa0My headache started. \xc2\xa0It was the MSG!!! \xc2\xa0There was sooo much MSG, that made me feel sick, in the food!!!
For the price I paid, I can go other places that offer good food with minimum MSG in the neighborhood!
The foods was decent and didn't waited too long. their champagne milk tea wasn't that special they just put it in a champagne bottle and tasted the same as most HK style cafe.
\n', 'I have used yelp to look for places to eat for years now but this is the first time a place has pushed me enough to make an account just to do a review.
I came here with my friend around 8:30PM to check it the new HK style restaurant in the neighborhood since I live in the Sunset.
The decor was really nice - professionally done menus, fancy tables and chairs, unique plate-ware, televisions mounted on the walls, and a semi open view kitchen which I thought was a very nice touch.
But after the eye candy effects wear off, the problems start piling up. I entered the restaurant and saw a clipboard for wait list and I had put my name down for 2 people. Minutes later a waitress just comes over and ask how many people we had in our party and was just going to seat parties down randomly despite the wait list(?)
But whatever, no one followed so that was fine. Another waitress comes over and looks at the clipboard and starts calling out names and a lot of parties ahead of me were no shows I guess and we got sat.
We had 1 menu for 2 people. A guy to my left has been waiting for his food for like forever it seemed. And another party of 2 got sat to my right shortly after us.
My friend and I both wanted to order the Hoi Nam Chicken with rice and waited to see if anybody would come by to take our order. We sat there chatting and looking at our phones waiting patiently. The party on my right also had to flag down a server to place their order. I guess the servers were not trained what so ever because clearly we were next to them and also needed to order but the waitress just took 1 order and walked away.
I don't want to make this an extremely long review but to keep things simple
- Food comes out randomly
- Tables getting food before us even though we had ordered first
- Took 25 minutes for our food
- Wait staff not once checked up on us
- People sitting around us also suffered the same experience
+ Food was decent at least - had the Seafood spaghetti with tom yum white sauce
~ Will probably come try them again in a month or something with my girlfriend
I came here with my family for dinner, service wasn't as bad as I thought it would be. However they definitely favored their regular customers more. The food was decent although a lot of the options on the menu were crossed off. The soup and puff pastry took forever to be made so if you're planning on trying it be sure to order it first. The pastry itself wasn't bad but I'm not a huge fan of the soup.
\n', 'TERRIBLEEE CUSTOMER SERVICE!!! -,-
So today , my friend and I decided to give this new cafe a try since my other friends said the food is good. \xc2\xa0My other 2 friends and I ordered the same time and the food took forever to come!! My friends waited for like 35min for the food! and I waited even longer!! As we were waiting, we asked the waitress nicely to help us to check for the food and ask her could the foods come quicker, since we waited for like 30 min already and we were very HUNGRY! But the waitress gave us BAD ATTITUDE \xc2\xa0and said she can't help it \xc2\xa0because the kitchen's progress is at certain pace even if she ask it won't change anything... WAS IT THAT HARD FOR HER JUST ASK FOR US?!! AND WHAT DOES IT TAKE THE FOOD CAME OUT SO LATEEE? AND THE FOOD WAS OKAY IS NOT LIKE REALLY GOOD. \xc2\xa0And their soup taste like MSG & SALT!!
I will NOT waste my time to go again!!!! =_____= I would go to TAK KEE instead!!
Bad customer service plus nasty taste but still have to wait in line holly sht.
\n', 'I've passed by this restaurant several times and there is always a long line. Usually that is indicative of good food so I suggested to my boyfriend that we try this place.
Boy was I disappointed! The food is not bad but could fare better, as such I'm giving them a star for that.
Unfortunately the service or should I say lack of was disappointing. We were completely duped into believing we would be able to chow down and eat - since we got lucky and grabbed a seat five minutes after signing the wait list. Instead, we waited 30 minutes for our order and nobody bothered to check in with us. It was becoming so ridiculous, so I raised my hand to flag down a waiter. I got a few glances but they all chose to ignore me. Peeved, one lady noticed my frustration. I told her we waited 30 minutes and the people around us who came after were already served. The waitress ran back to check our order. When she came back she asked us in Cantonese if we can "refresh her memory on our order". Clearly they lost it and didn't have the guts to admit our order \xc2\xa0vanished.
In the end it came down to us pointing at pictures on the menu, a total of 40 minute wait for my dish and perhaps 50 min for my bf's dish. My bf is the shy type and didn't really want me to flag down the waiters so adamantly but I'm glad I did... Otherwise we would have never received our meal. Some people here have said that they got a discount after they complained but we didn't. The staff should be glad my bf is kind hearted and tipped them regardless of the bad service.
Slow service and server can't even take the order correctly. He reviewed the order with us and we corrected 2 mistakes that he wrote down that he confirmed he corrected. Later we find out he didn't place an order for one of the dishes. \xc2\xa0The server looked confused and said that dish wasn't written on the check even though we corrected him when he reviewed the order. Idiot didn't even apologize or look like he cared at all. Food was not as good as ABC so you know it's bad. Save your money, time, and taste buds and go somewhere else.
\n', 'Quite frankly the food here isn't bad but customer service was really bad. I don't even know if the servers even tried to improve after reading these yelp comments.
Waited about 15-20 minutes. \xc2\xa0We were the next ones to be called for 2 and guess what? 2 girls just came in and the servers gives them the table first. Wth, as I've found out, those girls were his friends. We ordered our food from the popular picks expecting the food to be the same as the pictures but it was not. They make it so nice in pictures but not appealing when it arrives. Ordered soup with pastry on top, couldnt finish it, asked for a box, charged us $0.25 each.
They place needs to improve if they want to continue this restaurant in SF.
I was born and raised in Hong Kong. I think this place serves great HK cafe style food, and not just your usual fare found in other similar places. They have yummy specialties such as "white curry", Assam fried rice, etc. I thought their HK style milk tea is one of the best around town - good tea flavor and just the right amount of sweetness and milk. I don't expect much in terms of service in a a cafe style restaurant, but I think thy are pretty good.
\n', 'Everything was new and clean. \xc2\xa0I was interested in trying the mini hot pot they had for $11-$12 only but was informed that since it was their grand opening, that was not available. \xc2\xa0This one spareribs dish we wanted to order wasn't available either. \xc2\xa0We ended up getting the hainan chicken rice and a fried rice dish which was okay but forgettable. \xc2\xa0My favorite dish was the baked shrimp in tom yum cream sauce over spaghetti. \xc2\xa0The drinks sounded intriguing but the waitress informed us that the champagne milk tea is actually just regular milk tea pre-bottled, so we didn't bother trying any. \xc2\xa0
Service was okay.
I would be open to trying this place again when they actually have all their items available on the menu... -_-
Walked in around afternoon and proceeded to sign up for the waiting list. In 4 minutes got to our table and hot cups of tea were brought to us. Looked around new furniture and walls decorations I will use the term "kawaii". Menu I'd give it a 5 because it looked very appealing. English easily tells what you are ordering if you can't read Chinese. Got the slice beef with spaghettini over black pepper sauce. It was over corn and very oily they also forgot my sauce. Also got the nicely displays milk tea in a glass bottle in a bucket of ice. Food took a while to come out. This is also a family run business in case everyone wanted to know. I honestly don't think they will last long.
\n', 'Will NEVER come back again! NEVER!!!
Ridiculous customer services!
Here what we suffered on that day:
1. When we got there, nobody asked how many of us. We just stood in there for like 5mins.
2. After we sit down around 10mins, nobody asked us tea or water until we said: tea, please! Then they didn't give us the Menu until we asked: please give us the Menu!
3. During we order the food: the waitress gave is a confused look about our order.
4. Ok, after we ordered the food, we waited so long to received them! And the point is three of my friends already finished they order but the rest of us still haven't received our food! We asked 3 waiter why our order took so long, they just responded "oh"! And never go to check and never come back to tell us about our orders! We asked 3 waiter, but got nothing back! \xc2\xa0
Plus, when they give us the food, they never repeat the food's name, one of us ate the wrong order and almost finished it, then they put the right one out!
5. It took about 45mins but our last order still haven't come out! So we decided to cancel it and asked their manager to come out and talk to us. He gave us 10% off of our purchase, but man! We don't care that 10% off discount at all!!! \xc2\xa0( oh, by the way, during their manager talked to us, one of waitresses asked the manager in front of us: the boss asked why one of the order (means our order) has been cancelled?
I mean, man! Do u have to said that in front of your customers???!!!!! \xc2\xa0
We pay the money but they give such a ridiculous services back!
Won't come back again and won't recommend to friends! Never!
Paying money and time to get this kind of ridiculous customer services! Not worth it at all!
Oh, and you know what my friends call it? \xe7\xac\x91\xe9\x9d\xa2\xe8\x99\x8e !
Must try the champagne milk tea. Plus it's a really friendly environment and it is open till 3 a.m.
\n', 'Bad services ...
\n', 'Second time coming here, \xc2\xa0bad service really and food felt like it's on msg or its diluted. The crust on the soup was sour very disappointed. \xc2\xa0Never ever woo come again. \xc2\xa0Not recommend to come here especially when it's very busy. \xc2\xa0Not even a stifle glad of water to start with. I waited 15 min then I finally ask for water and it took another 5 min. \xc2\xa0Sigh thought it would be a good place but to break it down I would say service was 1/2star and food was 1 star so over all I would have given it a 1/2 star if it's possible
\n', 'This would be 0 stars if i could. Both service and food sucked so much that they took the smile from our faces and made a hole in my wallet. I believe that the waiters were trained to look away from the customers as much as possible. That the cooks were trained to cook as mediocre as possible... and the owner thinking he/she can buy mediocre ingredients and charging a premium for it is a joke. This place wont last long.
\n', 'Mediocre food, small portions and relatively high prices would normally give this place 2 stars, but what bumped it down to 1 star was its atrocious service. Good luck finding a waiter who is willing to take your order. We waited at the table for forever. Also, we got our water and drinks AFTER we finished eating even though we asked them about it repeatedly. It is a wonder how this place gets any business. In summation, I would definitely NOT recommend coming here.
\n', 'This is my second time here and the place is clean and nice. \xc2\xa0The service can do better though. \xc2\xa0They have improved since the first time I came here. \xc2\xa0Order the chicken and rice, tan ban beef, fried rice, chicken wings, baked shrimp in tom yum cream sauce over spaghetti, and tried all the drinks. \xc2\xa0Every thing was bomb and my favorite drink was the green one, it was so refreshing.
\n', 'food are not bad, but small portion. \xc2\xa0 be prepared to pay full price and get half the regular portion..
\n', 'Me and my friend came to this cafe for dinner, we ordered the noodle, bake rice, and 2 drink. One of the drink actually takes 20 mins to get to the table. I waited for 40 mins for the baked rice, at the end i have to cancel it because i think the kitchen was not making it for the first 40 mins, the waiter told me it will be another 5 mins. COME ON! 45 mins to make the fucking baked rice? Or is it because the kitchen didnt even make it!!! This cafe have terrible service!! I would never eat at this cafe again, and i think you should do the same!!
\n', 'This place really suck!!!!! Never Ever Never Ever think / want to come to this place!!!!!! Really bad service!!!!! They have a lot of people working but they don't know what they are doing...... I feel bad for them, I don't think they will last long for the kind of customer service they have!!
\n', 'No wonder there is always a long line outside this cafe. \xc2\xa0Don't let this deceive you. \xc2\xa0Usually long lines mean good quality food and service in restaurants. \xc2\xa0This cafe's service and wait for your food are SO SLOW that all customers have a impatient expressions on their face. If you don't have the patient to wait for your food. \xc2\xa0You should not go to this disorganized restaurant. \xc2\xa0We waited and waited for our food. We finished our order and my child's order is still didn't come, we have asked the waitress to check it in several time. \xc2\xa0The waiter and waitress keep said is coming. \xc2\xa0The food finally came and it tasted and look disgusting. \xc2\xa0 \xc2\xa0We would never \xc2\xa0go back to this restaurant. \xc2\xa0For a restaurant that just open is very disappointing and it probably will not make it.. They should rename it to UNSMILEY HOUSE CAFE.
\n']""",1030 Taraval St,96,2.5,2,170,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,2,1,28,4,1,1,0,1,1,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,6,0,0,0,0,2,0,0,0,0,0,1,0,0,0,0,1,0,-10.57,1,0,0,0,0,1,FALSE,0,0,1,1,37.786094,-122.419705,7/1/2013,37.786094:-122.419705 1,"[' 1063 Market StI was walking around U.N. Plaza with a boatload of nickels and pennies in my pocket when I got approached by a panhandler named Ralph that was working the area. \xc2\xa0Seconds after hearing him utter "spare change?", my hands paid out low-buck coinage like a penny-slot jackpot. \xc2\xa0In return, I asked him if he could recommend a good Chinese restaurant. \xc2\xa0Ralph sporadically pointed up and down Market street, jabbering a barely comprehensible list of establishments while weaving a convoluted maze of directions that would have left Louis & Clark stranded somewhere in the Outer Sunset. \xc2\xa0All I could pick out was, "Oriental Restaurant at 7th and Market".\r
The Steam-Trays and the checkout counter are just to the left of the entrance, and a surprisingly large dining area takes up the rear. \xc2\xa0I was greeted by two ladies running the place....they were genuinely polite, and fairly cute too. \xc2\xa0Pre-cooked food from a steam tray instead of cooked-to-order usually involves a trade off....a sacrifice of quality in favor of lower prices and lightening-quick service. \xc2\xa0I got my lunch to go, and not long after finding a spot with no pigeon crap near the fountain at U.N. Plaza, I was pleased to find little if any difference attributable to the foods steam-tray origin. \xc2\xa0The fried rice was almost indistinguishable from fresh-cooked, and the broccoli-beef was just about the right texture. \xc2\xa0The two pot-stickers I got were below room-temperature, though I'll lay dollars-to-donuts that it was an honest mistake and a one-time incident. \r
Eating near the Civic Center area can be a dicey proposition for those who aren't in the know. \xc2\xa0If you're looking for hassle-free Chinese food, avoid the misses. \xc2\xa0While this one doesn't come close to knocking the ball out of the park, it's still a hit....
Oh Oriental, how I love you. This restaurant is stationed on one of the worst corners in San Francisco, right across the street from the Carl's Jr. that is used as a pawn shop for stolen bikes and other useful equipment (really cheap, too!).
Don't let that scare you away. Oriental Restaurant offers one of the cheapest ways to get a stomach ache in the city. Surprisingly, the Chinese food isn't that bad at all, especially at $5.25 for a 3 item-to-go.
When you find yourself starving with only a bunch of spare change in your pocket, Oriental should be right up your alley. The staff is friendly to regulars and will constantly remember my orders. There's a large seating area that I have never seen used.
All-in-all, if you're looking to sit down and enjoy some delicious Chinese food, this probably isn't the place for you. If you're looking for \xc2\xa0quick, cheap and greasy Chinese food then you've come to the right place.
On another note... what's with the name? Oriental Restaurant? Seriously?! I'd rather not be reminded of my Asian heritage each time I walk by, let alone each time I WALK IN. It sounds like a oriental only restaurant.
ALOOOHA,,,when i getto sf, i find this place reasonable and fill my opu. \xc2\xa0maybe not to a high standard, but right there on Market near 7th...walking past on my way back to the Castro or SOMS, i grab some fried chicken, some noodles...
a good option to heading to chinatown.....
When you're in a pinch for lunch or dinner, Oriental Restaurant does the job with instant Chinese food. I try not to eat here often though to minimize risk of my fellow Yelper's situations.
\n', 'my wife and i had tickets to see the book of mormon and were looking for a place to eat before the show. i saw this place from across the street and decided to give it a try. they have food served 2 differant methods; the steam table or sit down. we decided to sit down and order. i wasnt expecting too much but was pleasently \xc2\xa0 surprised. we didnt order too much since we didnt want any leftovers so we ordered some won ton soup. it was served fresh and hot and very tasty. we got an order of egg rolls which also served fresh and hot. the outside was golden brown and crispy, really very good. our main course was beef with snow peas and bbq pork fried rice. the meat was very tender and tasty and rice was good as well. the waitress was very nice and service was fast. the place isnt that close or convient to me but i will return in the future. the only negative is the area is so-so but overall worth going to and will go back
\n', 'I'm only giving this place 3 stars right now because I only got to try the last 4 dumplings they had. \xc2\xa0But they were really good! \xc2\xa0Even though I had to reheat them once I got home (and of course, I did it in the microwave so the skin hardend), there was still juice inside and pretty tasty filling. \xc2\xa0I'm gonna try them again in the next couple of days to see what their shrimp and shanghai dumplings will be like. I'll post again then.
\n', 'Given the name of the place (real esoteric) and location (near Hobopalooza ie, Civic Center Muni station) im sure this place doesnt get much respect as a "restaurant". Especially when a bulk of their food sales come from single pieces of fried fish for 75 cents and tempura shrimp for 85 cents. I cant see their clientelle making it inviting. I go there routinely and buy a pint of steamed rice for a buck cuz its cheap as hell, and its right at the stop, and well, they cant really eff up steamed rice. Plus im insane with metabolic adventure. I cannot accurately judge their food, as ive only had the steamed white rice. I will however grade the patience of the two ladies working the counter. Ever with a smile despite the "hustle and bustle" for the cheap food.
\n', 'cheap
the potstickers are rather nice, in comparison to most of the other crap around here, and the fried fish also is okay.
Their egg rolls don't kill me either.
Considering i work right on top of them, and my other studios are right across the street, i actually wind up ordering " two potstickers, one egg roll" a fair amount, or else " fried fish"
they have never given me food poisoning. They're always nice to me. They always include a napkin and give me utensils, and my stomach doesn't break up with me after eating there.
That's the best i can say about them, but around here " it doesn't kill me" is a very good place to start from.
I work close by and I come here for lunch a few times a month. \xc2\xa0It's good Chinese food and the price is very reasonable. \xc2\xa0The sit-down menu is better than the buffet take-out, but that's to be expected. \xc2\xa0Still, when I'm in a hurry, the take out is a go-to option. \xc2\xa0Also a big plus: they're friendly and helpful with vegetarian suggestions. \xc2\xa0Considering the location, the price, and quality, it's probably one of the best Chinese restaurants in the neighborhood.
\n', 'I had a lovely lunch at this downtown San Francisco restaurant this week. The crispy chicken and pork dishes were particularly yummy.
\n', 'I walk by here every day and \xc2\xa0I am a guy who loves food deals (aka, a cheapass). \xc2\xa0So when I saw a 3-item combo meal for just over 5 bucks, I thought I had found a diamond in the rough... that was, until I actually ate it. This place is terrible. Hands down, worst Chinese food I've eaten in San Francisco. I should have known better, given the price. \xc2\xa0Unfortunately I was naive enough to think that the cheap price was only a function of the grimey neighborhood. \xc2\xa0In truth, the price was a dismal lesson in supply & demand: NO ONE is demanding this stuff, so the price falls. *shudder* I'd rather eat panda express all day. \xc2\xa0For food that's only a dollar more and 10x as good, go to 7 Mission two blocks up 7th st (which is only average, but it shows you how bad the food here is). Congratulations, you earned my first one star review.
\n', 'this place is super cheap and they are now at their new location and they serve dim sum as well. dont be discouraged by the reviews below because ive been coming here for years and i can honestly say they have improved a lot. i love eating here im a regular and the staff knows me well. the only thing that sucks about this place would be the environment. the people around here are rude and smell bad.
\n', 'I like this place. \xc2\xa0It's in a rather seedy location and has to put up with some questionable clientele, but it's managed to survive for many years now and is run by some very nice people. \xc2\xa0Their steamtable stuff isn't bad (chowmein is pretty good and not greasy) but I prefer to order a la carte and stick to a couple of dishes that they do very well and authentically Chinese. \xc2\xa0 I also like their tasty soy sauce roasted whole chicken legs. \xc2\xa0 It's actually a pretty decent restaurant that you wouldn't expect given the area.
\n']""",1063 Market St,71,3,1,33,1,0,0,0,0,0,0,0,0,0,0,0,1,2,0,0,0,0,0,0,0,2,1,0,1,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,1,0,0,0,2,0,3,0,1,0,2.9,1,0,0,0,0,1,TRUE,1,1,0,0,37.755889,-122.421088,7/1/2013,37.755889:-122.421088 1,"[' 1325 Noriega StIn search of a cure for all that ails you, then look no further. \xc2\xa0Won ton noodles house have the cure for the common cold to the gnarly hang over. \xc2\xa0perfectly stuffed shrimp and pork won tons matched well with a light broth will make one feel better
but if you are look for some good grub then tack on the chinese broccoli with oyster sauce and some super crispy turnip cake (super good). \xc2\xa0
The best part about this place is that you can get all this for 2 for under 20 bucks and that is after the hefty tip.
I went here for dinner two days ago. I was starving after class around 9pm and wanted something cheap for dinner.
I didn't even notice this place until my friend showed me the day before because it was super small. I could say it's one of those hole in the wall for me. One of the positives about this place is they open till 12am, not that late but still pretty good.
My friend and I shared Shrimp Dumpling Noodle Soup, Turnip Cake, and BBQ Pork & Roasted Duck over noodles. The Shrimp Dumpling was okay. The soup was super bland for my taste so I added loads of chili sauce in order to enhance the taste. The turnip cake; however, was amazing! It was definitely my favorite and I'm super glad it was that cheap. The BBQ Pork & Roasted Duck was pretty flavorful as well even though I wish they could have added some sort of vegetables to it. I'm not tripping though since it was pretty cheap and the portion was just right. The order came out to be $14 something which means my friend and I paid around $7 each. NOT bad since we were both satisfied AND full. 4 star? Yeah, why not.
As for service, I give it a 3. I think they are a lot better than other typical Asian restaurants I've been to. Nevertheless, my tea cup was not fully washed when it came out, so there goes a star for service. And since my water and tea didn't get refill so down another star.
Overall, the waitress was nice to us and I was content with my meal so the service star didn't effect that much about my opinion of this place. I would definitely come back again no doubt!
My husband and some buddies and I ventured out to Mount Tam for a double dipsea hike yesterday. \xc2\xa0 For the first 5 of the 8 hours of the hike the weather vacillates between fog sprinkles to rain.... \xc2\xa0 \xc2\xa0 At day's end we're pretty soggy, drenched, and chilled to the bone. \xc2\xa0
Only the constant mantra of won ton house, and the thoughts of hot noodle soup kept us on. \xc2\xa0 \xc2\xa0
I can generally order as soon as the waitress stops by our table with the cups of tea. \xc2\xa0 Szechuan beef stew over rice for hubby, Seafood Dumpling and Wonton in soup for hiking buddy #1, Wonton noodle soup for hiking buddy #2, and a combo beef tripe and seafood dumpling with flat rice noodle, pan fried radish cake, and oyster sauce chinese broccoli (gai lan), plus a diet coke. \xc2\xa0 \xc2\xa0
We generally pick the table with the fullest chili jars and we eat up the whole jar of their special chili sauce. \xc2\xa0I've asked, and the waitress reports they make their own with picked vegetables and a smoky chili base. \xc2\xa0 yummmm.... super good with the pan fried radish cake. \xc2\xa0 I also ladle my spoon full of the flat rice noodles and apply some chili on each bite. \xc2\xa0 \xc2\xa0 \xc2\xa0They give tons of dumplings and their flat rice noodles are cooked through, soft and with good bite.
meal for 4 hungry and very cold people... $31.67 \xc2\xa0 \xc2\xa0 Service has always consistently been great - fast and with frequent tea and water refills.
We leave very full satisfied and most importantly... \xc2\xa0our core is warm once again.
Mmmm...great for a typical chinese breakfast of porridge or won-ton noodle soup or late night dining of some chinese specialty snacks. I come here at least once a week (and I don't even live in SF anymore...) Everytime I come back on the weekends, I always have to head over here. When I feel like I want something a little healthier, I go for some fish or sampan porridge ($4) and when I'm just starving and carnivorous, I go for their braised beef brisket over noodles ($6). Everything is enough for two, but it's so good that I always finish my own plate. Along with a main dish, I always get the pork ears($4) (I know it sounds really gross..and I thought so too until I tried it)...yes, it's pig ears, marinated, cooked, then sliced...its semi-soft, semi-crunchy (due to the cartilage) and served cold with a drizzle of sesame oil on top.
Along with they really great, tasty food, the service is always FAST and really good here too....since I go here so much, one of the servers knows us and even gives us a bigger portion of pork ears without the oil (thats how we always ask for it, so I can eat it with chili oil instead of sesame oil).
It gets packed here on Saturday and Sunday afternoons, and also at the time when I usually go, 11 at night on weekdays.
I thought the wonton was decent enough and the food was served fast.
The prices are decent too.
It took a while to get the waiter's attention, but I figure as much in Asian restaurants because that is usually the case.
I've had better won tons at Vicente and the parking isn't as bad. The only thing is this has more porridge and rice place than that place for those who don't like won tons.
Their tea is becoming watered down or maybe that is just because of the soapy water which the cup was sitting in before they brought it over..
Came here on a Thursday afternoon after a crazy work day... I just wanted a bowl of noodle soup to cheer me up.
I ordered the spicy beef noodle soup, and it was ALL bad.
The soup base was just like any other soup base they use. If it's beef noodle soup, it should at least be beef broth and with different spices. So no, I did not enjoy the soup.
The noodles were undercooked. Why were they in such a hurry? I was their only customer at 5:30pm.
The beef was BRIGHT RED from the outside. Looks like it was artificially dyed. I've had countless bowls of beef noodle soup in my lifetime and this was by far the worst. Authentic... definitely NOT.
I mean, the place was cheap, I guess I shouldn't have expected too much.
Ugh BF took me to this place and it was not good at all. I mean what kind of good food do you expect for $3.50? Had wonton noodles, and salted cabbage and pork noodles in soup and It was overly salty, bland at the same time, sort of like eating a cardboard box with salt.
I am from HK and good wonton noodles are not supposed to be like this. Gross, just yuck and I will never go back here. \xc2\xa0The stuff I can make at home with frozen wontons taste so much better. Stay away! The only thing good about this place is its CHEAP. I don't eat cheap food.
I remember the wonton and shrimp dumpling use to taste better. \xc2\xa0The portions (5 dumplings and noodles).
I love "just right" noodles.
This place is pretty darn cheap and not bad for the price.
I had a beef organ noodle soup for like $4. The quality is so-so but for $4, can't \xc2\xa0really complain.
Also, my friends ordered the duck braised noodle for about $5 and the duck was REALLY good, it had this sweet sauce on it that made it taste extra good.
I would definitely come back for some duck congee.
Won Ton House is a cheap and filling option for cold, blistery nights (which is every night in San Francisco).
The Won Ton Noodle Soup is only slightly better than what you would find in an instant bowl, but with a serving size that is probably two instant bowls, fresher dumplings, and a price tag under $4, it is still a bargain. \xc2\xa0The bowl is probably not satisfactory by itself for dinner, but would hit the spot as a late night snack.
The Curry Potstickers are appropriately greasy and complementary to the Won Ton Noodle Soup. \xc2\xa0The strong curry flavor, slightly crispy skin, and hot sauce available for drenching make the potstickers a dangerous addiction.
Visit Won Ton House for a satisfactory, hot meal on a budget!
The won tons here are huge! The porridge was great here as well! The prices are cheap too!
However, the best part about this place is the Chinese donut (the long, deep fried thingy) wrapped with flat rice noodle with a nutty sweat sauce and a sweet soy sauce.
Cheap
Fast
Good for the hung-over belly
Satisfying
Won-Ton
I only go here for two things (and not people have mentioned about these). 1. Spicy beef over rice. 2. Fried turnip cake.
First of all the spicy beef is not something you'd find at every chinese restaurant in the neighborhood (at least not the kind they serve here), but this has got to be one of best I've tried. I've recommended to friends and they all love it. A lot of ppl seem to complain about the noodle soup here; they haven't tried spicy beef over rice. I know it's a wonton house, but.. Fact is, their spicy beef is the bomb. The beef is tender and comes in a reasonable portion, and most of all, you can taste that it's not some generic beef stew; you can tell it's homemade from scratch and they sure know what they're making. Mix in their spicy pickled dish they always have on the tables which really goes well with the rice (careful not to have too much! It's a bit spicy so having too much, you might regret the next morning ;) you've been warned).
Last but not least, starting off the meal with the fried turnip cake is a must :) Just like someone else mentioned, it's crispy on the outside and soft on the inside. After these two dishes, I come out of there stuffed as hell. Prolly not the best for a diet, but I have to go there once in a while to get my spicy beef fix :)
The place is very easy to find parking. The noodle is nice. The soup is a little salty but still acceptable which make it tasty. Personally, I like \xc2\xa0Shrimp Dumpling more than the won ton. It is more tasty and better texture. I also like the Beef stew.
Overall, it is a good place for a quick lunch, good price for a bowl of shrimp dumpling.
This place is great for quick hunger fix. Especially in the rain and if you want to warm up fast, have a bowl of wonton (shrimp) noodle soup. This place is cheap!
The food is really quick here. I like eating their food at home so I usually call, walk over (5-10 minutes) and it's ready. Don't worry I know what you're thinking. I've seen them cook it, They don't just stick it in a microwave, they have a guy cooking it back there.
They have some good dishes that I don't know the names for, but you can't really go wrong here. It's quick, satisfying Chinese food. Not greasy or commercialized like Panda Express.
Sometimes it might be hard to understand the waitress, I can also see myself asking her to repeat herself. I always get the right dish, so at least I know she gets what I'm saying.
Stick to their name sake (Won Ton noodle soup) and you can't miss. \xc2\xa0Their other fairs are ...meh... really just there for variety only. \xc2\xa0 Knock off one star if you're there for anything other then Won Tons.
Plan to get here off peak (typical feeding time) if you drive and hope to get a parking space nearby. \xc2\xa0But what's a few blocks between car and cheap good feed...
all i have to say is ...
FISH CONGEE (sooooo good)
I came here this afternoon with a friend. \xc2\xa0We both ordered the wonton noodle soup (I had mine with ho fun), along with dumplings and pork ears. \xc2\xa0The dumplings were a little too oily, but the pork ears were really good. \xc2\xa0They taste even better when dipped with hot sauce! \xc2\xa0Mmm gotta love them cruncy pork ears! \xc2\xa0The wonton's were pretty good, but I personally like Win's wonton's better (Taravel and 40th). \xc2\xa0Anyway, this place is nice if you want to have a cheap, quick meal.
The "lo bak go" is good. \xc2\xa0lol
My favorite place for Mongolian Beef over Rice. \xc2\xa0SO LEGIT. \xc2\xa0Any of the Lo Mein dishes are winners, too. \xc2\xa0And don't forget the porridge for when you are sick! \xc2\xa0Chinese people all know what's up with the porridge action. \xc2\xa0This place has some of the best potstickers in the city too. \xc2\xa0Oh yes, Cantonese comfort food to the max.
Watch your step, that entranceway is crazy ghetto. \xc2\xa0Glad they put a ramp in recently.
If you're looking for a quick, cheap eat... come here! The won-ton soup is literally only $4-5 \xc2\xa0and is pretty tasty and filling.
I usually come here and get either the bbq pork won-ton soup or ngow jaap won-ton soup. Both are awesome and their chinese broccoli is delicious too.
Ambiance, service, and fellow patrons are your typical Chinese restaurant fare. Bathroom is like a closet. Overall, get in, eat and get out... and you're good! I tend to like their won ton soup better here than Just Won Ton, but at Just Won Ton they have a lot more variety that tastes better too. I'm conflicted.
I finally went here a few days ago. \xc2\xa0I've passed by a bunch of times and it's one of the few places that I haven't tried on Noriega. \xc2\xa0My first impression...this place is dirt cheap! \xc2\xa0Everything is under $7 and the wonton noodle soup is only $3.95. It's also kinda hard to find if you don't know where it is already, because it doesn't really have a sign. \xc2\xa0It's located next to the restaurant with the Sun logo on it (I can't read the chinese characters). \xc2\xa0I ordered the Wonton noodle soup and the Ngow Jaap (beef organ) a la carte. My friend ordered the Fish Ball Noodle Soup.
To be honest, I wasn't impressed with their wontons. \xc2\xa0I've had much better wontons in NY and if you're gonna name your restaurant after wontons, I expect the best. \xc2\xa0Their wontons are just ok, although it's not bad for the price. \xc2\xa0One thing I didn't like was that I thought there was grains of sand or something in my wonton, but no one on yelp has mentioned it before, so it could have just been a one time thing. \xc2\xa0
I did like the beef organ dish. \xc2\xa0It's the standard dish you'd get at dim sum, but it's missing the intestines and the daikon. \xc2\xa0I don't care for intestines, so I don't mind being without that, but I would have loved some daikon in the dish. \xc2\xa0I also don't like spleen, so I put all of that to the side. \xc2\xa0Haha, the only organs I like in that dish are the different types of beef tripe....Mmm...Yummy.
My friend said that his fish ball soup was decent, so I'll take his word for it. \xc2\xa0The reason why this place gets 4 stars rather than 3 is because the prices are so cheap. \xc2\xa0I didn't order any congee, but I saw that they were all around $4. \xc2\xa0That's a pretty good deal, so I know where I'll be going if I need congee. \xc2\xa0I'm guessing that it's hard to mess up congee, but I'll update this review if it turns out to be bad. \xc2\xa0Another plus is that they're open until midnight every day of the week.
This is chinaman's comfort food and being a chinaman, it's also my hangover cure if the wallet is looking a little thin. I have fond memories of coming here with my parents when I was in elementary school and ordering a Chinese tamale and a hung dao bing (red bean drink).
Throughout the years I've lost my sweet tooth and ditched the hung dao bing for their scalding hot tea. For the n00bs out there to Won Ton House, here's a tip: let the tea cool before taking that first sip no matter how thirsty you may be.
I can really say I've tried everything on the menu and everything is great. For a bowl of won ton noodle soup at $3.95, they're practically giving it away!
You can't go wrong with this Chinamen place. it's cheap!!
Most of the menu items (except the bbq items) are yummy. My personal favorite is their beef stew...veyr tender. \xc2\xa0Followed by their dumplings and Jaa Jeong Mien (prepared Shanghainese style).
I've been going to this won ton house since 1993 and not much has changed, still the same waitress with a great big smile.
Late night or in the afternoon good food with friendly service, i live close so it's a bonus
\n', 'Its okay..I go there cus its cheap. But its .....soso
\n', 'Love the simple comforts of noodle soups and chinese BBQ pork. their congee is pretty good---given this was the third time I've had it.
parking is a challenge but well worth it when you just want fast cooking.
Cheap, tasty, and relatively clean for a Chinese joint. What more can you ask for?
I've been coming here for a long time, and I always order some variation of soup noodles. Generally I cycle between beef stew, won tons, and shui gau. Sometimes if I can't decide and I'm really, really hungry, I order a combination of beef stew and shui gau with soup noodles. Mmm, yummy! The noodles are perfect to me - not too soft, with enough bite/chewiness. I can't stand overcooked, mushy noodles. And this is my favorite place for won tons and shui gau.
The red bean iced drink is also very good.
And you can't forget the pan-fried turnip cake! I don't know if they make it themselves or just buy ready-made and pan-fry it, but they have the best pan-fried turnip cake EVER. Crispy on the edges, but not hard. Not sticky because of too much rice flour, either!
Wontons, noodles, tripe and the best tasting chili sauce ever. Just around the corner the Wanton House is the perfect cure for \xc2\xa0hunger, cold, \xc2\xa0
hangover or whatever else ails you.
Good cheap eats! Won ton noodles were tasty, and smelled wonderful with the little drizzle of sesame oil.
Also had the liver porridge. Loads of liver (in relation to porridge) so it was a bit much. But my fault for ordering porridge at a Won Ton place.
Not bad for a $3.95 bowl of noodles at 10.30pm. It's a little dingy and not totally inviting looking, but hey, it's a no-fuss $4 meal. I can live with it.
The wonton noodle soup is good, and so is their spicy pork over noodles. \xc2\xa0I haven't had much else.
What makes this place stand out is the pricing, the majority of the dishes are $4-5 dollars, what a steal! \xc2\xa0Come here for a quick, inexpensive fix.
I go there for years and used to be a fan. The portion in the past was quite generous and the food taste good. Recently, I don't go there too often because the portion has been reduced, price has raised which I don't feel surprised. However, I do mind my food not hot enough. It seems that the dumplings are just been taken out from freezer and stuck in the microwave. The filling is still cold while the wrappign is just warm.
Moreover, they are a bit under-staff. Usually, I have to ask several times to get glasses of water, spare bowls or napkins. Sometimes, I just go to grab it by myself from the racks next to the cashier.
I do like the iced red bean drink with milk. Watch out for the MSG though.
Cheap. Good. Quick. Clean. Friendly. What more could you want?
This place has all the basic dishes you might want for a quick fix or a late night snack. I usually get the Shrimp Dumping Noodle Soup, which is quite the bang for my buck. I timed them once, and I got my soup in 2.5 minutes. The broth has just enough flavorful without being salty; they give you about 5 dumplings; the noodles are cooked just right, perfectly crunchy with texture without being under- or over-cooked.
It's around $3.85-$4.15 for noodle soups.
About $3.85-$5.15 for rice porridge.
$5-6 for braised noodle and rice dishes.
I also got the Roast Duck Rice Porridge, which was a hefty bowl of jook \xc2\xa0and a decent amount of duck. It came out hot and fresh, and didn't need much flavoring. I did add a little bit of soy sauce to it, but not much.
The restaurant is spacious with plenty of seating. Complimentary hot tea that goes down easy and refills quickly. Not overly popular, where you can still have a quiet meal to yourself or with a friend or a few friends actually, without having to compete with the crowd control or noise level.
Oh Won Ton House.
I am a fan indeed. I come here every so often with my friends, but when it's summer time... goodness we're here a lot. It brings back so many memories. I always crave this place randomly and it always, always, always hits the spot. Yay for instant gratification!
But the food is good and cheap. I always get the shrimp dumpling noodle soup with the bbq pork added. I will never stray from that either.
I LOVE THIS PLACE! :D
Ok...Ok... Cheap chinese food, in and out... I felt like I was in a street vendors booth and ordered right off the rolling cart. The won tons are filliung and the other specialties are not like mom's but they will do, especially since it's only a few dollars. The jook is pretty consistent and not at all chunky...
The homemade hot sauce is pretty tasty with all of the turnips in it... I guess you can always pick out all of the turnips and really make them made., but hey, it's free.
Great late evening place. they stay open pretty late.
Do not go to this place, I ordered a Shrimp Dumping Noodle Soup and a BBQ Pork plate, the Shrimp Dumping Noodle Soup portion was so small that I could finish eating it in 2 mins or so, and the BBQ Pork tasted funny, now my stomach is feels weird, and when I was there, no one was in there, now I know why..
I repeat do not I go to this place.
Good cheap eats. \xc2\xa0The won ton and porridge (jook) are best bets here. \xc2\xa0Sometimes I get a side dish of Chinese broccoli (gai-lan) or pot stickers to go with my soup. \xc2\xa0The lo-mein or beef stew is good too. \xc2\xa0They open late, always a plus. \xc2\xa0
Service is typical of every Chinese restaurant I've ever been to that cater to Chinese peeps, so don't be surprise if the staff doesn't want to chit chat about the weather with you. \xc2\xa0Not a deal breaker for me. \xc2\xa0
I like Just Won Ton on Vicente and Win's Restaurant on Taraval better for different reasons, but neither opens as late. \xc2\xa0
Oh, and watch that first step. \xc2\xa0It's a doosey.
It rained and Tb wants soup...and brought me here.
we ordered the rice porridge i got the one with pork and preserved eggs and asked for additional liver. he ordered the chinese broccoli, rice porridge and squid...like always he knows i will ask for lemons, so he went to a produce a couple of blocks before.
its a chinese restaurant you all know how service is.
if we are in the area we might... drop by again.
Great late-night place. I was expecting greasy and was pleasantly surprised that it was not. \xc2\xa0
Four dishes for under $20 is my new benchmark for a cheap place. \xc2\xa0Definitely get the Schezwan beef over rice...
BEST WON TON period.
Great quick eats place. \xc2\xa0Nice easy-going atmosphere and the prices are great. \xc2\xa0To-go orders are always done without a long wait, nice for lunch dinner and late nite.
This is a sacred place for the Chinese people not ready to eat among the white people. We aren't being racist, just too cheap to get forks. You have to understand.
\n', 'before getting plastered at DL came here with Bella, Junie, Basi and euge to treat the bday boyee to some din-din. \xc2\xa0the layout is split into two sides for many parties to yell at each other and eat off one another's plates cause well that is what chinese people do right?
we did just that and more. \xc2\xa0miss Cameron House herself (Bella of course!) dropped it like its hawt and ordered in cantonese (i think?) as euge drooled all over his menu with this look on his face that made you think he just creamed his pants.
because we relied on Bella to order and pick i don't know the names (like i would remember anyhow!!??!) of the dishes but we went family style and enjoyed a massive order of two different fish (one was baked and the other fried), gailon (crunchy and juicy!), fried spareribs (YUM), chicken and duck that was in fried taro--that one dish is a must to order people!!!!
service was solid, kitchen FAST, atmosphere- blegh, eats- YUMM!, beer- TSING TAO only =( and my company was alright...just playing!!! \xc2\xa0love you guys =) \xc2\xa0tons of leftovers still that we boxed up to bring for our drinking pals.
highlight of the dinner was watching one of my friend's get all mortal kombat and masterfully removed a fish eyeball, swirled her hashi around to catch all the juice and delicately ate that drippy, gooey, slimy nastiness-- and they were HUGE!! \xc2\xa0damn savage chinese!
I found a caterpillar cooked into my fried rice. \xc2\xa0Enough said. \xc2\xa0:(
\n', 'Ehhh I didn't enjoy the food here. The food was just an okay for me, and I don't think I'll be in a rush to come back here.
\n', 'Hubby wanted the Hung Tao Yee won ton soup, $6, again and it's hard to find many restaurants in the city where this is on the menu. \xc2\xa0I decided to try the chicken and salty fish fried rice, $6. \xc2\xa0It was pretty authentic, if not too salty. \xc2\xa0The place was packed with people at the weekend lunch hour and they seem to do well with take out. \xc2\xa0This guy came in and carried out 2 bags of food, looked like he had 8 take out boxes or more in his bag. \xc2\xa0Got an order of raw egg over minced beef over rice for Jr. Yelper who enjoyed it as well. \xc2\xa0They give you larger portions that 2 persons will only need 2 dishes but with such an extensive menu, it's hard to to resist trying more. \xc2\xa0From 11AM-5PM, they have a special menu with 138 items where you select 3 items for $20 and it comes with the house soup and rice! \xc2\xa0Additionally, happy hour is 2-5PM wth 32 items for a mere $2 each as well as 5 drinks (milk tea, lemon tea, ice red bean, honey tea). A bargain for good tasting food.
The next day, we went back for more but did take-out. \xc2\xa0The beef, pepper, blk bean sauce ho fun was oily, the noodles were smothered in gravy. \xc2\xa0Ick. \xc2\xa0It tasted OK. \xc2\xa0Hubby's beef chow mein was better. \xc2\xa0Obviously some hit or miss dishes but with such a huge menu, it's worth repeat visits to try more.
i used to come here with family and friends when i wanted cheap cantonese style set dinners with steamed oysters, honey walnut prawns, crab, manila clams sauteed with fermented black beans and fresh live fish either steamed or fried. and it was cheap. all of the dishes listed above, with soup and steamed rice and dessert for something around $68.
i'm not sure if that's the case any more (doesn't sound like it from the other reviews), but it's comforting to know that there is still decent cantonese food in the outer sunset that is relatively cheap.
For me it has been over a year since I havent had lunch at the Eight Immortals Restaurant until today... Came to this chinese restaurant and had myself one of my favorite steam rice plate which is the Mince Beef W/ Egg Over Steam Rice Yummmmmmy!!!!!!!!!!!!!!!!!!!!!!!!!!!! Also I would like to say that this place is not to expensive at all my Mince Beef W/ Egg Over Steam Rice plate that I have ordered to eat for lunch which came to a total of $6.00 in which I had a coca cola with it as well so the total price of my lunch meal wasnt that bad at all!!!
\n', 'Since So's on Irving closed...Eight Immortals has become my new favorite go-to place. I've also discovered a new favorite dish there--the fried tilapia topped with a thick sauce marinated in jalapeos.
\n', 'My friends were offended when she was charged again for taking the leftover rice home. \xc2\xa0The appetizer beef tongue was dry and tasteless.
The salt/pepper fried fish were also bland. \xc2\xa0At least our winter melon soup was delicious (however, there weren't any 8 ingredients that is the norm for the soup). \xc2\xa0On our menu we also dined on deep fried tofu with fried shrimp on top, garlic spinach (do-meu) and soya chicken which were fresh, tender and well-seasoned. \xc2\xa0And last, the salty fish chicken fried rice did not have enough salty fish to taste. \xc2\xa0With so many Cantonese Chinese restaurants in the area, this establishment wouldn't be on my preferred list.
*****************************UPDATE***************\xc2\xad*******
During the school season at lunch time (around Noon), Do Not go from Monday through Friday. \xc2\xa0The restaurant has made that time for the students at Lincoln High School to buy their "rice plate" lunches for $3.25 (for us it's $4.25 per person). When my friends and I came at 11;30 am. \xc2\xa0We made the mistake of sitting near the "banquet tables" and the students were served first and we had to wait for our orders (even though we ordered before their arrival). \xc2\xa0We counted 40 students!
I had to update this just to mention their walnut prawns and salt and pepper ribs are delicious. Also, to clarify--it's called Sizzling Rice Seafood Soup.
\n', 'Mmmm.... \xc2\xa0This review may be biased because I am on a food (maybe MSG) high... \xc2\xa0I just had the Hung Tao Yee Wonton after craving it all day. \xc2\xa0Thanks to Yelp I now have a go-to place for it. \xc2\xa0I used to order it at a restaurant down the block from me, but since they're gone, I've been on a drought. \xc2\xa0Now that I know where to go when I get a craving for it again! \xc2\xa0They gave LOTS of wonton, I'd say close to 10-12, in my to-go container. \xc2\xa0Unfortunately all of the green onion and cha-siu was stuck on the bottom of the container, so had I not dumped it out into a large bowl, I wouldn't have found it until the very end. \xc2\xa0Delicious & I'm definitely coming back!
\n', 'Their mandarin spare ribs is really goood! ;) That's all I have to say.
\n', 'How can you go wrong when you have a menu with dishes that are between $3-$4 a pop? This was one of our favorite haunts when we lived closer to San Francisco. We'd get there early -- around 5pm as the crowds can be stifling especially on Fridays, Saturdays and Sundays -- and feast on 4-5 dishes for less than $30 for 4 people. You can even get a steamed fish for about $7 -- what a bargain. Their fried tofu is fantastic and string beans for about $3.50? A bargain or what? I had a 'party' here (2 tables of 12) and paid about $120 total (banquet menu mind you of about 12 dishes). Of course they were in a hurry to kick us out as soon as they finished serving up our last banquet dish as they had customers waiting for the tables, but hey, great food and pay next to nothing? We can handle the not-so-great service!
\n', 'I've eaten there for a couple of times now. I always left there with a content mind and a full stomach. Their peking duck is one of their must-order's if you eat duck. \xc2\xa0It came with four or five buns, half a duck, and the spicy sauce (DA BOMB). The combination was splendid.
\n', 'good cheap ''authentic'' Cantonese food in the Bay Area.
the fresh oysters in soy sauce with green onions and ginger was really good. the Spicy Green Beans were not dry enough though.. and afterwards the msg really kicked in.
the staff is really friendly, especially when I busted out my Cantonese. I looked around and it seems like everyone ordered the Fried Porkchops and a plate of jellyfish ... so next time I know what to order!
this place gets packed fast so get there early, but good thing their turnaround is quick!
Yum Yum Yum. \r
Most Chinese food in the city has somewhat Americanized, but this place, food still tastes like how mom used to make it. Price is cheap, waiter is rude, plastic never works, and they calculate every bill with an abacus. If you look Asian and speak any Chinese, speak it, it's expected. You don't get any more Chinese than this.
okay. so it's ANOTHER 5 star review...
anyway. this one's a little biased, because i LOVE 8 immortals. okay. so they have bad service -- a LOT of chinese restaurants that are as busy as 8 Immortals have bad service, so cut them some slack. they're trying the best they can.
the chicken here is reallly good & i think they have THE BEST jellyfish (that's what it's called, right?) in the city. the soups are excellent too. and the place is pretty clean, compared to all those dirty smelly places in chinatown. it gets 5 stars alone for being so cleannn!
Seriously.......ICK.....Maybe it's because I might be into "white girl style" chinese food....or maybe its because I miss the hell out of Ha's or maybe jus maybe it;s because the food was just not good. \xc2\xa0My co-workers and I had lunch from there today and I swear i think laying down in a hole somewhere might do me better than the way I was left feeling. \xc2\xa0The food was way too greasy.....the flavor lacked....well alot and I now feel like someone is turning my insides into a tightly woven pretzel....short and sweet ONCE BUT NEVER AGAIN
\n', 'My bf took me here on one of HIS chinese food cravings. Good and cheap. Order the chinese broccoli. And be nice to grandpa at the cashier's desk.
\n', 'Eight Immortals seems very popular with the local asian community ... and being the round-eye that I am I've only tried a few simple dishes that I found to be just OK. I will warn you that the salt & pepper shrimp are whole shrimps ... complete with heads, shells, & legs. It was also fried & served with jalapeno slices. It wasn't for me and I couldn't eat it for what it's worth.
\n', 'This place recently just changed owners. The previous owners kept this place in good shape and was sad that they are gone. As a result, the happy hour is no longer available and the cook and menu seems to have changed as the food does not taste as good as before. It feels they americanized the food a bit. I am now looking for a new place in the sunset for my chinese food fix as my two usual places have gone down in quality and customer service. I wouldn't really recommend this place to anyone as there are better chinese restaurants.
\n', 'Good food at CHEAP prices! whats not to like?
\n', 'This is probably some of the tastiest authentic Chinese food you can get for cheap in the city. It's the special "hole in the wall" (not a very pretty place) that makes you keep coming back for more because the food is delicious and inexpensive - especially their seafood, YUM! The drawback is that there's always a long wait during prime hours and there is no where to stand when you're waiting to be seated. But for me, it's worth the wait.
\n', 'Cheap, tasty, no frills chinese! Most people that frequent here are chinese, and I think it's a hangout for lincoln students after school. Nothing so special about the setup, it's really all about the good food at great prices. Plenty of good meals here. I love the foo chow style fried rice as well as their fish selection. Yum!
\n', 'Standard Chinese restaurant. \xc2\xa0Good sprouts, steamed fish, ginger oyster, and stir fried lobster. \xc2\xa0Cleanliness is somewhat questionable. \xc2\xa0If you want affordable Chinese food, this would be a good option. \xc2\xa0Usually, you will see a sea of Chinese folks pack like sardines in there. \xc2\xa0So, the noise level is loud and it could be just a little too croweded. \xc2\xa0Not kid friendly at all. \xc2\xa0Parking can be a challenge. \xc2\xa0Again, affordable especially for banquet stlye dinners. \xc2\xa0Try it and you'll decide.
\n', 'Quality chinese food at reasonable prices. They cook every dish to specifications, and don't miss a beat. I highly suggest eight immortals!
\n', 'Gezzz, one year has gone by and already it's Lunar New Year again! ( To the date precisely! ). Dinner last night was another successful family annual indulgence to close off the years end and to start new beginnings in the year of the Dragon.
As always during dinner time the crowds are just getting started and many are eager with anticipation. We were fortunately has reserved a large table upstairs as usual with a party of 13. We started with the cold shrimp and sweet fruit lettuce platter, very refreshing. Winter melon soup serve in the whole steamed melon with morsels of pork, baby shrimp, kidney, mushrooms was like my mom's recipe. follow by a barrage of entrees: braised Chinese bacon with fermented greens, steamed fish, braised whole duck stuffed with barley-blackeye peas- chinese acorn nut- chestnut ( very very classic traditional old school dish), pepper fried pork chops, sweet snow peas saute, fried shrimp rice, soy braised squab, whole fried chicken (not too dried), stir fry glaze lobster and \xc2\xa0cod -seasnail- welk-clams with mustard greens. Yes, we finish all but a small bit of the stuffed whole duck & chicken.....Till next year.
This place rocks! \xc2\xa0I ate dinner with my Dad the other night and we ordered clams in black bean sauce, a clay pot, and Peking spareribs. \xc2\xa0The clams were fresh, the clay pot was piping hot, and the spareribs were simply delicious. \xc2\xa0It was so good, we ate the whole table and barely crawled out on account of being so full. \xc2\xa0Eight Immortals is a great substitute for those of you who cannot fly to Hong Kong every week ;-)
\n', 'Do yourself a favor and don't expect a lot from this restaurant. \xc2\xa0It's a local Chinese dive that will get the job done whether it's dine in or take out. \xc2\xa0I've eaten here a couple of times with family when we were too lazy to find parking somewhere else, and while it's not fantastic or disgusting, it's consistently OK. \xc2\xa0Which, if you think about it, is actually not a bad thing when you're in the hood and in the mood for some greasy/noodle/rice/meat. \xc2\xa0Once you dig that, you're good to go.
\n', 'The food is cheap but it is not that good. 40 something for a group of five isn't too bad but we didn't like the complementary soup nor the dessert. The service sucks too. It wasn't even that busy.
\n', 'Pretty good Chinese food. Came here for my boyfriend's grandpa's bday dinner. Upstair private rooms.
\n', 'Like this place a lot...I think this place is one of the best Chinese restaurants in the Sunset. \xc2\xa0Been going here on and off for years now and their service & food is off the hook!! \xc2\xa0I would say that I haven't had a bad dish served at this place...yet. \xc2\xa0Even their chow mein is really good and I don't even eat chow mein much!! \xc2\xa0Though one take-out dish I always get and is super good...their onion pork chop over rice!! \xc2\xa0Priced reasonably...but the only thing is that they have long waits sometimes and it could be pretty difficult to find parking their during busy times.
\n', 'Judging solely on the food they serve here, I'd say 8 Immortals is pretty good for a decent price. Service is also good, although I've had one experience where the plates were really greasy and unwashed, but it was just once. The owner's really friendly, but lately there's just been so many new Chinese restaurants around the city, so we rarely come anymore. Good for its price and very cozy place :)
\n', 'I can always count on 8 Immortals for my salt and pepper squid, seasonal ong choy with garlic sauce, and salt and pepper pork spare ribs. \xc2\xa0My family and I had several birthday banquets here, and whatever other occassion we can make an excuse for. \xc2\xa0Impervious to the history behind this place, I honestly feel like this is a solid chinese diner that delivers consistently good quality food. \xc2\xa0Be forwarned that there is limited seating (especially for parties of two) if you come during the busy hours which are 5-8PM. \xc2\xa0And they barely have room for those who are waiting to be seated, so therefore have fun braving the chilly Sunset District wind when you wait outside.
\n', 'My family took me here when I was in the bay area last summer. It was good but not as good as a Chinese restaurant in SF should be. In my opinion some of the Chinese places in Las Vegas were better. This place \xc2\xa0is not that cheap either.Especially when they sucker you into buying the " fresh fish of the day"...which costs $40!!!! It is a decent Chinese restaurant at best. Hole in the wall atmosphere with hard to find parking. four \xc2\xa0to five stars if this p[lace was in Iowa.
\n', 'Definitely cheap Chinese food served family style. Lots of seafood on the menu which is insanely cheap! Good eats!
\n', 'Cheap... and good eats! Nothing fancy. No ambiance or decor. Just cheap, good, Chinese food (and fresh seafood!). This is where the Chinese people go for Chinese food when they don't want to cook (if you notice the lack of Chinese people dining at other Chinese restaurants, I wonder why?).
\n', 'I wished the portions were greater, but I guess quality is better than quantity in this case.
Easily one of my favorite chinese restaurants in the Sunset.
The dishes here are soooo good! I came here for my bf's extended family for Chinese New Years dinner and it was delicious! They serve large dishes here. The lobster is cooked and chopped up so that the meat is easily taken out, the meat was perfectly juicy and tasty. Everything here was so tasty! I also like their walnut prawns, fish, beef and bok choy, ... there wasn't anything I didn't like here. I definitely recommend this place for large groups and good chinese!
\n', 'Delicious walnut shrimp, great prices.
\n']""",1433 Taraval St,88,3.5,1,288,0,0,1,0,0,2,0,0,0,0,0,0,2,10,0,0,0,0,3,5,1,7,2,0,5,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,9,0,0,0,1,2,0,0,0,1,0,0,1,0,15,0,0,0,-6.36,1,0,1,0,1,3,FALSE,0,0,1,1,37.749982,-122.420517,7/1/2013,37.749982:-122.420517 1,"[' 1457 18th StreetHow can this place be closed? It's always packed? Did you move?
\n', 'I have always been weary of this place - any Chinese restaurant without any Chinese customers is usually a bad sign. \xc2\xa0In search of a cheap lunch in the area, I finally broke down and ordered take-out. \xc2\xa0At first, I was impressed because my bag was so heavy but it turns out, it was just a whole lot of rice. \xc2\xa0I can appreciate that the place is a little less scary than most typical Chinese hole-in-the-wall restaurants - but really, you should come out to the Sunset and give those a chance. \xc2\xa0Santung is one of them - and if you like the sauce they put on a lot of the dishes at Eliza's, then the dry fried chicken wings at Santung will satisfy...
\n', 'Why is everyone anti-healthy pretty Chinese food? \xc2\xa0I love Eliza's and go there at least once a month. \xc2\xa0The sunflower beef is my favorite and I love the onion cakes and steamed dumplings. \xc2\xa0I also love that you can have brown rice (in your own little bowl) and that they serve veggies with every dish. \xc2\xa0The art/sculpture is stunning--especially the glass bamboo. \xc2\xa0So go if you like non-greasy Chinese food and friendly efficient staff.
\n', 'The special chow mein is so good, packed with veggies, meats and treats, but a little scarce on the noodles. I like noodles. Overall though, this is the only chinese we eat anymore and we do enjoy it immensely.
\n', 'Out of all the times I've eaten here or ordered take-out when staying over at my friend's place in Portrero Hill, I've only ordered hot & sour soup which I thought was very good. \xc2\xa0I haven't had it in a long while though, maybe close to 2 years. \xc2\xa0It's a small busy bee place. \xc2\xa0I never really liked dining in; I was never really comfy or cozy in there. \xc2\xa0I would much rather order the soup to-go.
\n', 'Went there for lunch with my good friend Ryan (on his recommendation). I had the broccoli beef lunch, which came with soup. It was all delicious. I couldn't help myself... I ate it fast. Cheap, not greasy and full of flavor. Just like your mom.
\n', 'This place is one of the best Chinese places I have ever been two.
The lunch special around 5 bucks is the best deal ever.
Average to above-average, inexpensive food with decor and service of a much more lavish restaurant. \xc2\xa0People rave, I suspect because of the value proposition, but for me nohing sets it apart from 1,000 other Chinese restaurants in town.
\n', 'The only problem with Eliza's is that it is next door to Chez Maman, which always presents a very difficult choice. \xc2\xa0The sizzling rice soup and honey walnut prawns cannot be beat, but there are many, many excellent choices on the menu. \xc2\xa0Great for take-out, too.
\n', 'Came from a recommendation of a fan of Eliza's mango beef. The appetizer sampler is a good way to sample their delicious starters, and the hunan lamb was ordered to be very spicy and came out mildly spicy -- but it was delicious!! The dish that we should not have ordered was the scallops with shitake mushrooms - it had a funny taste and was overly salty. Steer clear of any risky seafood dishes and stick with the tried-and-try meat dishes and you will have a good time at the tropically decorated hunan and chinese food joint Eliza's!
\n', 'Great $5.00 meal for a weekday lunch.
\n', 'Sorry folks, Eliza's will not make it on my "Best Chinese Restaurants" list, but the food is decent at least. If you're totally stuck in the Potrero Hill (18th St. especially) and in need for some Chinese, Eliza's will do. Their lunch menu has a good selection and the prices are a little over $5. Service is quick and so-so friendly. Kudos to the Spicy Chicken and Basil plate.
\n', 'Eliza's is non-greasy, delicious chinese food. \xc2\xa0I normally don't like chinese, but this place delivers fresh, healthy ingredients and the brown rice option is a plus. \xc2\xa0The mango beef is my fav. \xc2\xa01 star dropped for rushed,unfriendly service...they drop the check while you're still eating-a pet peeve of mine.
\n', 'Oh Eliza's, this restaurant has been part of my life since before I can remember. The food is not only fresh,authentic and delicious, but it really can make your day.
Prices at this place are amazing, which is why I can afford to eat here twice a month and order to my heart's content
The Scene
The neon sign outside has always made me think cheesy, but that is just my nit pickyness. Once you step inside, the ceiling has gorgeous hanging colored glass, which to me just has a whimsical feel. The typical white table cloth and metal chopsticks of chinese restaurants is \xc2\xa0the norm here, as well as the "Lee" jeans and white collard shirts.
The Food
Potstickers-freshly made, cooked to crispy perfection...a must
Garlic Eggplant-I love eggplant, and really, who doesn't love garlic? This appetizer is small, but worth every little morsel you get
Sizzling Rice Soup-flavored enough that nothing needs to be added, this soup has \xc2\xa0the perfect blend of seafood and vegetables...and of course the sizzling rice, which I always ask for extra....I love it
Won Ton Soup/War Won Ton-if I don't get the potstickers, I must have the won ton soup....really delicious
Honey Walnut Prawns-I loved these,although I do ask them to hold a little sauce, I think they are overly generous with it. But the walnuts are candied to perfection, and the prawns have just enough crunch to make them scrumptious.
Mongolian Beef-typical, nothing new and amazing...but delicious
Mu-Shu Pork-so good....if you like it normally, you will love it here
Mango Beef-finely chopped mango, mixed in with perfectly seasoned beef. this dish is a must! The presentation with the star fruit gives the feel of a 5* restaurant
The House Special Duck-this perfectly cooked duck, with the light fluffy pillows and amazing sauce just make my mouth water at the mere thought. I come to this restaurant twice a month for this duck alone. It is not greasy at all, and unlike most places that serve pecking duck, you don't have to call ahead to order it.
******NOTE*****The duck, sadly, is only available on fri and sat....
Personal side note: Since I have been coming here forever, perhaps I am used to the service. They are brisk, not rude, and once you get to know them, as I do, they are friendly.
This place is highly recommended to anyone looking for a quick, cheap and really tasty Chinese joint for lunch!! It's just that simple. The friendliness of the wait staff leaves much to be desired, but they do get you in there and bring your food quickly so what more do you want for the price you pay?! I've never had a bad dish and they switch up the soup every other day, good thing both options are delicious and served right after you order...gotta love the instant gratification!
\n', 'Fresh, original Chinese food, friendly and consistent service. Best pot-stickers in the city. \xc2\xa0Much better than their snot-nosed sister restaurant in Laurel Heights.
\n', 'I really enjoyed this restaurant and the prices are a bargain for what you get....good food, pleasant dining environment, good service. \xc2\xa0The lunches are especially a bargain.
\n', 'My favorite Chinese food in the city. \xc2\xa0I love their pot stickers! \xc2\xa0It is tasty and delicious. \xc2\xa0That's all I have to say!
\n', 'The food here is good. \xc2\xa0I've had their Mango Beef, Vegetarian Kung Pao Tofu (and I never order Tofu), Schzwan Pork and Chicken Fried Rice. \xc2\xa0They are really fast during lunch, but I can't say too much about the friendliness of this place. \xc2\xa0There's another Yelper who described them as robots.... which I will vouch for. \xc2\xa0It's been a bit of a running joke with my lunch buddies that these guys walk around like robots. \xc2\xa0We're just waiting for one of them to say "I'll be back" with a really bad Austrian accent. \xc2\xa0This place is quick and easy Chinese food with a pretty good menu to select from.
\n', 'The best bang-for-your-buck lunch on the Hill! \xc2\xa0I swore off Chinese because it just always seemed to dissatisfy but Eliza's has changed my mind. \xc2\xa0Great lunch specials (tea, soup & entree for less than $7) and a cozy ambiance with interesting blown-glass pieces on the ceiling. \xc2\xa0The mango beef is a must! \xc2\xa0The only downfall is that it is no secret so you might have to wait, but well worth waiting for!
\n', 'When I moved to San Francisco about 8 years ago, I was of the mind that good Chinese food should be cheap, authentic, and served out of a greasy hole-in-the-wall in some back alley of the local Chinatown. \xc2\xa0I was therefore immediately suspicious of Eliza's the moment I stepped into its then-Fell St. location (before they moved to Potrero & opened the California branch). \xc2\xa0But the food was delicious, the lunch specials reasonable, and it was conveniently close to a dance workshops for lindy hop that was my reigning obsession (dancing 7 nights a week!) for about 4 straight years. \xc2\xa0
Cut to Eliza's Potrero - it's pink, it's high ceilinged, it's got some fancy schmancy artsy fartsy glass-blown balls and light windows that make the atmosphere really pleasant. \xc2\xa0Wedgewood cups for your hot tea! \xc2\xa0Over the years, I've come to appreciate the medicinal properties of their sizzling rice soup (ask for extra rice - "extra guo bah") that's magic on a cold rainy SF night when you've just finished 3 hours of dance class... I must have come here weekly every Sunday night at the end of my class, and though the waitstaff was pretty surly (yes, you don't come for the service) we managed to always squeeze in barely under the 9:30pm cutoff; and as they began to recognize us, they also began cutting us a little slack even if we arrived a couple of minutes past 9:30pm. \xc2\xa0Now that we're no longer regulars, I'm not sure we could pull the same thing off... but...there's definitely something to be said for those who come often, even for the most curmudgeonly of restaurant staff.
Below are our tried-and-true selections:
1) Pot stickers (gingery, light meat)
2) Sizzling rice soup with extra guo-bah: the most delicate, clear broth teeming with seafood, chicken, veggies and enoki mushrooms
3) Chantrelle mushroom chicken: the menu specifies shrimp, but at one point my dining companions eschewed shrimp; I order this dish with chicken to this day, even though I love shrimp. \xc2\xa0Again, a very delicate set of flavors of chicken breast-meat, and finely chopped red bell peppers, green beans and chantrelle mushrooms
4) Dry fried string beans with bean curd: I can eat this whole dish alone.
5) Mango beef with ostrich: yes, another substitution that's just as delicious and even more tender than the original
Make sure to grab and distribute kisses all 'round as you walk out.
eliza's is what i've been looking for. \xc2\xa0cheap and decent chinese food that's close by and does take out. \xc2\xa0here's hoping they do delivery soon.
we went here since my wife had gone w/ her co-workers and said that she enjoyed it thoroughly. \xc2\xa0so we decided to give it a go for dinner. \xc2\xa0the restaurant was pretty busy but we were able to get a seat w/out a reservation. \xc2\xa0the menu is pretty standard for westernized chinese fare and had many appetizing things on it.
we started w/ the veggie spring rolls and while they were good, the oily-ness of it was a bit much. \xc2\xa0the accompanying sweet-and- sour and mustard sauce was good.
for mains we split the spicy tangy chicken and sesame chicken. \xc2\xa0the spicy tangy chicken was spicy but no tanginess was to be found. \xc2\xa0the chicken was cooked well and the veggies were good too. \xc2\xa0the sesame chicken was very different than what i was expecting. \xc2\xa0normally sesame chicken is deep fried, this seemed like the spicy tangy chicken but w/ a different sauce topped w/ black and white sesame seeds. \xc2\xa0the taste was there but could've used a bit more salt. \xc2\xa0the julienned veggies were very good.
w/ no dessert menu, we got our check and fortune cookies and that was that. \xc2\xa0like i said earlier, i'm pretty happy w/ eliza especially the takeout aspect. \xc2\xa0we'll probably hitting them up on that and coming back for dinner from time to time.
Simple DELICIOUS food. No pretentiousness, reasonably priced, tasty, tasty, tasty.
\n', 'Consistently yummy chinese food. I heart the sizzling rice soup.
\n', 'I love that I can order brown rice here! Great vegetarian options - hoisin green beans and kung pao tofu are fresh, tasty, and not drowned in oil. They also made me a vegetarian version of the hot and sour soup by request which was very flavorful and hearty! Attentive service too.
\n', 'Yah. \xc2\xa0Hunan Fried Fish, get it with brown rice and absolve some saturated guilt. \xc2\xa0If there's a wait at lunchtime, it's never too bad. \xc2\xa0The airy room and blown glass decorations make for a nice space. \xc2\xa0Service is between so-so and bad, so be prepared to be ignored by frowny servers
\n', 'My neighborhood Chinese eatery. Cheap, huge portions, and fresh-tasting always. I'm partial to the vegetarian Kung Pao (no, I'm not a veggie, I just love tofu), while my wife loves the curry chicken. While I usually would not order curry in a Chinese restaurant, it is very tasty. Other highlights are the mango beef, the chow mein, and the hot and sour soup. We always have left-overs if we order two dishes, that is, one entree fills two reasonable appetites. Anybody know where I can find the blown glass lights? So delightfully tacky, I must have them...
\n', 'I love their Mango beef and Hot and Sour soup! Very very tasty. I've had two birthday gatherings here and their service is attentive and their food is flavorful. I would totally visit this place more if I lived closer!
\n', 'Bland Chinese food for bland, boring people. \xc2\xa0If you think authentic Chinese has too much flavor, you should try Eliza's. \xc2\xa0You'll love it.
\n', 'Y'all are high.
Yes it's salty..and that's so different in Chinese food? Come on! Yes, the waiters are a bit hurried..that's not so different either.
The sauces are similar colors but not similar tastes and if you try the house shrimp and the basil chicken lunch specials you will see what I mean. Four stars because it's geographically undesirable, and the staff are a bit more brusque than I'd like...but generally really good food at fair prices in a niceish locale.
This is a good place to go when you are hungry. \xc2\xa0The food is fresh and the service is very fast. \xc2\xa0I will come back for the tofu string beans-yum.
\n', 'The food here is pretty good and not very greasy. \xc2\xa0It's also cheap/fast and they offer lunch specials! \xc2\xa0Highly recommend it if you want to just stop by there for a quick lunch.
\n', 'Went here for an 1hr lunch with my coworkers.. GREAT DEAL for lunch, it was really cheap.. About $7 for a meal of white or brown rice, one entree, and bowl of soup.. Fast service.. And their hot and sour soup is really good..
\n', 'food's pretty good,creative, and cheap. Well, you get the best deal at lunch. Although, wait staff at Eliza need to get some manner lessons....they are rude....
\n', 'Oh man, seriously? \xc2\xa0I was craving Chinese food and we went to the closest resto in Potrero...we totally should have driven the extra 15 min to grab some decent Chinese food elsewhere. The reviews are spot on...same sauce for every dish is a bit disappointing. \xc2\xa0Even the rice wasn't right. \xc2\xa0Our waiter was super rude and rushed us to take our order...and hovered when we were about to finish... \xc2\xa0 True, the decor is kinda cutesy, but I'd rather go to a ghetto resto and have some tasty delights!
\n', 'not authentic greasy chinese food...but really yummy nevertheless!
watch your plate, the waitstaff have been known to take your plate before you are done.
CHEAP lunch specials during the week!
I love chicken & broccoli. \xc2\xa0I love chicken & cashews. \xc2\xa0Here, at Eliza's they serve chicken with broccoli and cashews. \xc2\xa0Unfortunately, what you get is a shitload of broccoli with a few cashews and scant amount of chicken.
\n', 'The crab ragoons here are great!
\n', 'Hey, it's decent Chinese food in nice setting. Something different for a change.
\n', 'Wonderful lunch place and dinner too. \xc2\xa0Attentive service, always delicious food even for take out. \xc2\xa0The prices are reasonable, the cashew nut chicken with broccoli is divine as is anything else you want to order. \xc2\xa0Highly recommend if you are in or near this neighborhood. \xc2\xa0Only downside, no delivery, boo hoo.
\n']""",1457 18th Street,88,3.5,1,288,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,1,2,1,11,5,0,12,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3.94,1,0,1,0,1,3,TRUE,1,0,0,2,37.762493,-122.397073,7/1/2013,37.762493:-122.397073 1,"[' 150 Waverly PlA different take on Chinese food this place serves. This joint serves Hunan cuisine. I recommend their dinner entrees including possibly their hot pots. Most dishes are prepared spicy. The place doesn't skimp on flavor as evidenced by the overpowering smell of cumin as soon as you walk in. Unless your tastebuds are in the mood for adventure, you may be put off by the whole experience.
\n', 'I love this place! \xc2\xa0I looked at some of the other reviews, and I don't know wtf you guys are ordering, but the Explosive Chicken detonated my mouth and then later my ass. \xc2\xa0The Hot & Sour Noodles kicked donkey butt from here to szechuan! \xc2\xa0The lamb skewers tasted like real chinese street food - tenderloin dirty and rotten egg stinky! \xc2\xa0to the folks ordering general tso's chicken - are you people fucking crazy? \xc2\xa0Listen up dum-dums! \xc2\xa0they specialize in szechuan food. \xc2\xa0it might be a good idea to try it. \xc2\xa0this is the best szechuan food in the bay area (okay, i haven't tried them all, but close enough). \xc2\xa0I have dinner take-out every damn week like i'm begging for hemorrhoids. \xc2\xa0 \xc2\xa0I'm beginning to think they lace their crap with opium. \xc2\xa0Their customer service leaves a lot to be desired, but I do dinner take-out. \xc2\xa0wtf do I care.
\n', 'The food here is good, but their delivery service is the worst I have seen in the city. \xc2\xa0Tonight, I ordered sesame chicken and white rice, which showed up without the white rice. \xc2\xa0When I called to ask where the missing item was, their response: \xc2\xa0We forgot, but we can't deliver it right now because we are very busy. \xc2\xa0No refund.
\n', 'I had a calling for a take out order during the late morning on a slooow day at work this past Tuesday. The freezing cold weather brought back memories of the small alley that tucks away one of my childhood eateries...The Potsticker! \xc2\xa0I've been coming here since I was a toddler. \xc2\xa0I can still envision holding onto my grandmas arm as she dragged me through the crowded Chinatown streets as I'm getting pelted in the face by pink, red or white plastic shopping bags. The Potsticker was one of many hide outs we ducked into for what she called "something to pick on". \xc2\xa0Something to pick on, to us was a meal not during your regular meals times. \xc2\xa0Just an excuse to graze through the day. \xc2\xa0I go back to order out or for delivery cause it bugs me when I stick to tables I'm eating at. But this does not get in their way of serving me my old faves like potstickers (of course!), green onion pancakes, dumplings swimming in hot oil, cold noodles with spicy sauce, & pan fried rice cake with pork n salted preserved greens. I've brought friends to try this place out and they've ordered the crispy fish, mongolian beef and so on and so on. From what their reviews were it was alright, nothing great. They don't mind going back but they stick to what I order unless they feel adventurous enough to try another menu item. Don't forget the warm soy milk with the chinese doughuts to "pick on" during your meal!! \xc2\xa0MmMmM
\n', 'Some friends from chongqing took me here. It's their favorite Sichuan restaurant. Food was amazing!
\n', 'The Sichaun dishes only are the ones to order off of the long menu and they are good. \xc2\xa0If I go back, I will ask for things to be spicier.
\n', 'This is where you get good Chinese food for cheap in SF Chinatown. Their specialty is Szechuan food, but they had a lot of non-spicy dishes as well. This restaurant is recently re-open with a new owner. I went there for dinner last night, 5 people. We got the sea bass (really good), the tea-infused duck (highly recommended), the spicy lamb, grilled oysters, spicy pork leg (this was ok, it is exactly what they call it, not a lot of meat, good if you like pig skin), and 3 small appetizer dishes, and a few soft drinks. The bill came out to be below 100 including tip.
\n', 'the most authentic Szechuan food to be found locally - gotta love the *very* generous complement of Szechuan peppers and those little tingly mouth-numbing peppers which are hard to come by outside China. \xc2\xa0would avoid non-Szechuan dishes on the overly extensive menu - but in terms of the Szechuan dishes (e.g. chicken with explosive peppers) a refreshing exception to the rule that it is surprisingly difficult to find tasty, authentic Chinese food in SF.
\n', 'authentic Sichuan food but too oily and too salty
\n', 'a few dishes we tried were great but not all of them and the steamed rice was not good, the portion was a little smaller than z&y. anyway i like z&y better at this point, but let's see if they'd improve things here as we don't need to wait for tables at least.
\n']""",150 Waverly Pl,67,3.5,2,130,1,0,0,0,0,0,0,0,0,0,0,0,0,7,0,0,0,0,0,1,0,2,2,0,0,0,0,0,0,0,0,0,1,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,0,0,-3.65,1,0,0,0,0,1,FALSE,0,0,0,0,37.746322,-122.396793,7/1/2013,37.746322:-122.396793 1,"[' 1548 Ocean AveGreat quality food and portions. \xc2\xa0I got 2 of the combo meat over rice at $8 each; each box is plenty to serve for two people.
Love the roast duck and 'princess' soy sauce chicken.
This is Ingleside's local Chinese deli, they have all the stops covered, roast duck, char sui, and gwei fay chicken (also known as wong no gai). And my favorite, duck ap sun!! It's up there with the ones in Chinatown without the hour long commute. Even Eat First next door orders their chicken directly from them.
All the marinades and seasonings are done in house and are very flavorful. They even make their own ginger The char sui is my personal favorite, its good enough to be eaten alone with plain rice.
The only thing I'm disappointed in is that they don't offer sui yok, the BBQ pork with the crisp layer skin, anymore ever since their over broke.
Get here before 6:00PM because everything usually sells out as dinnertime approaches.
As for their sit in dining, they have the standard fare, rice plates with a selection of an entree from what they sell in the deli.
The soy sauce chicken here is probably the best in San Francisco, or possibly the best in the states. It's about $15 \xc2\xa0for a whole chicken which is pretty expensive compared to other Chinese BBQ places, but it's so GOOODDDDDDD.
Only get the chicken though...(either the soy sauce or the white one.) The roast duck is alright, and the BBQ pork is so so. You can probably find those cheaper and tastier elsewhere, but then again these bbq places are getting more and more expensive these days, so it might be the same price everywhere...
Anyways, come here early because they only make a certain number of chickens per day. It'll probably be sold out once you're off of work, so have your parents or someone buy it for you earlier!
EDIT: \xc2\xa0actually my mom said that they have different batches off chicken during the day. They start selling the night time batch at 4:30 pm. So if you're looking for some fresh made chicken then come around 4:30-5 ishh!
Like many other people have said, THIS IS NOT a bakery.
The Good - They really do have the best "Princess Chicken" in SF hands down. Their green onion ginger sauce is also really good. Unlike the other restaurants whose sauce is 50% oil, their sauce really contains mostly green onions and ginger.
THE BAD!!!! - This is not just them, but ALL CHINESE PLACES THAT SELLS SOY SAUCE CHICKEN OR PRINCESS CHICKEN and the only reason this place is not getting a 5 star ... Why the hell is there still hairlike feathers on the chicken? I mean come on, Safeway chicken does not still have strands of feather on their meat but why do you guys and all Chinese restaurants? My friends say I am spoiled but I paid to eat meat, not feathers.
But on the real this place is still super good. I will grudgingly pick off all the hair/feathers off the chicken as the taste is still super rewarding.
If anyone knows any place that sells princess chicken without any traceable hair/feathers - holler.
This place got burnt down recently . I only found this out when I happened to be in the area and wanted to try their roast duck but realized that this place was not there anymore . I'm not sure if they re-opened or relocated but before they burnt down , I had their soy sauce chicken and BBQ pork which didn't taste very good . Didn't like their ginger scallion sauce either .
\n', 'Love this place! used to come here with friends back in school days but just heard on the news that the place next door just got burned down I am not sure if this will affect the business here anyway hope they can reopen soon
\n', 'Do not let the bakery name fool you but its actually only a Chinese Deli as they also a bakery back some time, This is not the best Chinese deli in San Francisco. I would only come here occasionally for their Princess Yellow Chicken which is not actually that good or I would but I would prefer their Roast Duck and BBQ Pork over Rice. The male owner Ming can be rude and very stingy when it comes to customer service from time to time. I would suggest coming before 6 or they will run out of food.
\n', 'Pretty decent for the amount they give for $6. I did enjoy the minced Ginger and green onions, that complimented the roast duck nicely along with the chili oil that I mixed all together in the rice. As for the roast duck itself it had a nice crispy skin, but what lacked was the presence of duck meat. Unfortunately the duck portion I had was mostly bones and fat. Would I come back? I'm not to sure on that, but it was nice to try.
\n', 'This is the only place on the whole area to get decent food. The rest of the places are complete crap. Just that the place isn't clean.
\n', 'No english spoken, delicious soy sauce chicken served.
\n', 'the poultry in the window looks fresh and appetizing. roast duck is $12. each. soy sauce chicken is $12. each roast pork is 6.50/ lb. roast pigeon is 10.95 ea.
didn't see much bakery items therein.
Very good soy sauce chicken...even better princess chicken (especially with their ginger sauce)!! \xc2\xa0Definitely a hole-in-the-wall looking bakery/deli...but great poultry items!!
\n', 'You can't go wrong with the roasted duck, soy sauce chicken, or princess yellow chicken with extra ginger and scallions. Simple, no fuss, and delicious!
\n', 'Me and my cousin always think they have the best BBQ pork, I love the soy sauce chicken and duck too. The good thing is it's close to CCSF, I could always come during break. and It's close to 24hour, so I could always get some to-go on the way home (what a waste of work out). It's cheap, large portion and it's really GOOD!
\n', 'My friend bought me a rice plate from here one night and I was impressed!!! \xc2\xa0It was as good as Lam Ho Tuan....dunno if i spelt that correctly but it's the roast duck shop on Irving in Sunset. \xc2\xa0The chicken here is fantastic too! \xc2\xa0We bought chicken 2 nights in a row during CNY! \xc2\xa0It was super juicy and there was so much meat! \xc2\xa0I don't remember if they serve Roast Pork though....They have Roast Duck and CharSiu tho and those are pretty good also! \xc2\xa0Street Parking is kinda hard to find during afternoons and late afternoons.
\n', 'I wasn't sure about this place for a year because the store front look. \xc2\xa0But the restaurant always busy around lunch and dinner, so I gave it try. The result was very tasty Hong Kong Style BBQ. The people who works behind are Cantonese, they doesn't speak much English, but they provides decent services. Overall, it a \xc2\xa0yummy budget meal for SF.
\n', 'Yeah their food may be tasty, but their service is absolutely HORRIBLE.
DON'T GO THERE.
I've visited three Cantonese bbq/delis based on Yelp reviews, including the popular one on Noriega and the one on Irving (near Sunset Supermarket). Happy Bakery is slightly pricier, but it is by far the CLEANEST of all three. The soy sauce chicken, as mentioned, is flavorful and delightfully not greasy. The duck is flavorful but quite greasy. The bbq pork leans to the dry side but is also flavorful and not greasy. Also, the bbq chicken liver is very delicious (and inexpensive), but one has to arrive early in the afternoon or else it sells out quick.
I wouldn't mind going to any of these three places, but Happy Bakery's food is a small notch above the competition. Cleanliness (the Noreiga joint suffers greatly in this department) helps too.
Happy? \xc2\xa0definitely. \xc2\xa0Bakery and Deli? \xc2\xa0not so much. \xc2\xa0What to expect? \xc2\xa0Probably the best Chinese BBQ outside of Hong Kong. \xc2\xa0Eat in or take out, you will not be disappointed. \xc2\xa0The BBQ pork is delicious, as well as the roast duck. \xc2\xa0The princess chicken divine; the soy sauce chicken...outrageous. \xc2\xa0But the piese de resistance? \xc2\xa0the roast goose. \xc2\xa0it only comes in take out, not over rice plate. \xc2\xa0But it's worth it. \xc2\xa0Don't go expecting service or ambiance...go for the food!
\n', 'I went to this place a lot when I don't have time to cook. I would pick up bbq pork, soy sauce chicken and roasted duck. The food is very tasty, I love them. However, I got food poisoning 2 times, so I don't go there any more. Good food but not worth the pain.
\n', 'It's not a bakery at all! \xc2\xa0It's a Chinese restaurant. \xc2\xa0It may be wonderful Chinese food, I don't know, but I went there looking for a bakery. \xc2\xa0The awning says "Happy Bakery and Deli", but from what I can tell, neither the "bakery" part nor the "deli" part is true. \xc2\xa0The old glass display cases from when it was a bakery are currently used to hold packing supplies. \xc2\xa0Chickens, cooked Chinese style, are hanging in the window. \xc2\xa0It may be great Chinese food, I don't know, but they need to change the name, because the current one is misleading.
\n', 'My friend bought the empress chicken and it's the most taste chicken...and the duck is so good too...I will get some next time when I come up to the city.
\n', 'Very good BBQ items. I like how they thinly sliced everything. I don't like the worker that doesn't wash his hand after smoking and handling food. The floor is greasy, tables are sticky, The old woman has bad attitude.
\n', 'my moms friends swears by the poultry at this place. \xc2\xa0she would not let us get our chicken our duck in chinatown. \xc2\xa0we had to drive all the way out here to get it. \xc2\xa0it was good though. \xc2\xa0the duck is $13. \xc2\xa0goose is $19. \xc2\xa0goose is fatter. yellow feather chicken is good. \xc2\xa0i wouldnt sit and eat here but the poulty is good.
\n', 'I first tried their soy sauce chicken a few years ago, after I read the article about how good it was in the Sunday pink pages. I generally don't eat soy sauce chicken but after having their chicken, I am a fan. \xc2\xa0I used to get the whole soy sauce chicken and mix in some vegetables with the sauce that comes along with it. \xc2\xa0I never tried the princess or yellow soy sauce chicken, it's not something I eat, except when I am at a chinese banquet. I recently returned and bought another regular whole soy sauce chicken so my fiance can try it. \xc2\xa0I heated it up with veggies and a broth mixture comprised of their sauce and some other similar ingredients I added. \xc2\xa0My fiance, who tried other soy sauce chicken, thought their chicken was delish. \xc2\xa0If you like soy sauce chicken, you will love Happy Deli's chicken. \xc2\xa0My only issue is that they are not generous with their sauce and ginger relish and I so I have to pay extra for very small containers. \xc2\xa0I also never figured out why they call it a bakery when I haven't seen any baked goods in their shop.
\n', 'What a terrific example of how the best restaurants are those that don't cater to the pretentious crowd. \xc2\xa0Go get the roast duck over rice. \xc2\xa05 dollars for a freshly hacked and perfectly roasted duck, with beautifully soft and rich white rice. \xc2\xa0A perfect meal.
\n']""",1548 Ocean Ave,92,4,1,182,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,2,0,4,0,0,4,0,2,1,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,0,1,0,0,1,0,0,0,0,0,0,0,0,0,4.59,0,0,1,0,0,1,TRUE,1,0,0,0,0,0,7/1/2013,0:0 1,"[' 1556 Noriega StI came here for dinner and thought this place was great. The restaurant is clean and the portions are good for the price. They have a $5.50 plate menu with a lot of stir fry options like chicken and green beans, beef and rice noddle in clay pot and seafood options. The normal menu has more expensive options. For those who can read Chinese, there are a lot of secret options that appear much cheaper like won ton soup for $3.50. \xc2\xa0Also they include a simple soup and red bean soup for desert with your dinner for "free".
\n', 'Six dishes for $32.00, cant beat that. order \xc2\xa0ready in 10 mins for pick up and the food was not bad at all. can beat that combination.
\n', 'in terms of price, this place is good for typical lunch. their rice plates looks too simple and lacks ingredients to be considered good chinese food.
this had been one of the favorite places for my friends for dim sum, which to be fair, is not bad at all.
however, having this place so close to work, i often get to-go here. the service is pretty unsatisfactory. the manager who always smokes outside the store is incredibly rude to people who aren't his customers.
oh yea, that manager totally ignored me for 10 minutes when my to-go order was sitting on his table for the longest time.
The food is pretty good here. Their crispy chicken topped with fried garlic was very tender and juicy. Also, their ginger dungeness crab was perfectly cooked. They do have rather large portions using quality ingredients for a decent price. This place was packed and the workers seemed to have a little trouble keeping up, but everything was okay.
\n', 'Food was great especially the clay pot rice. Prices were competitive and the workers were friendly.
\n', 'disclamer: any foreign object that decides to prance around in the food // drinks // dishware is an automatic 1 star ... end of story.
***
Being a wine snoob i am, i have a wine bar entry after. take a lookie!
***
Hostess: (in Chinese) How many people?
Us: 2
*BAM!*
Hostess: 15 mins.
Us: okay
*CLING!*
(holding my hands to my ears)
*BAM!* *CLING* *BAM* *CLING*
Damn guys, my ears are ringing ... stop slamming your damn plates and tea cups onto the table ... jeebus!
*CLING*
At this time, I decide to walk outside since my ears were killing me ...
*HONK HONK*
*HONKKKKKKKKKKKKKKKKKK*
Jeez... can it be quiet for once? I go outside, and what do you know? UGH, so annoying... inside, plates and cups slamming on the table, outside, people honking...
Sucks.
15 mins pass.
They call us in. We sit down, and start to order our dimsum. *CLING* then, the server slams the damn wooden chopsticks onto the table. I'm seriously NOT liking this experience ONE BIT ...
30 minutes later...
At this point, we are getting quite frustrated ... we only got 3 items...
45 minutes later...
We notice hair, yes, a strand of hair in one of the tea cups.
Uh... again???? Jeez ... why me?
*CLICK* (that's me taking a picture from my crackberry, do peek foto at your own risk).
1 hour later...
We manage to finally get what we want, SLOWLY.
The service was awful and BEYOND slow ... like so so slow, worse than the tortoise that made it to the finish line from that old fable, "the hare and the tortoise.."
I almost had to keep my eyes opened before it rolled off the table.
After 2 hours, we got 7 different types of dimsum ... total cost? $12 or so. omg.
Soo cheap.
If only the service was a lil bit faster ... not the best dimsum, not the worst, but edible, but I'd pass since the service and the clankity noise was unbearable. And must I remind you? That hair man, that hair, I tell ya!
an uneventful dinner is sometimes a blessing in disguise. \xc2\xa0that is what i consider NHL to be. \xc2\xa0it's a neighborhood restaurant for the neighborhood. \xc2\xa0
it's not a....got to go there to try this special dish, drive all the way across town, come in from the suburbs, cross the bridge, wait in line, make a reservation, make it a romantic evening out, everything looks so cool and unusual, order something you haven't tried before, the chef just moved over from a famous hongkong restaurant, the guy who used to run harbor village work there now, they have a special dish you can't find anywhere else in sf, it's the place to be seen, the bathrooms are super clean, everything is always fresh, they have pictures of famous people on the wall, the red bean soup is the best in town, fiona ma is always here on saturdays, you see gai-lows eating here all the time, they just got rated by zagat, there's a ton of yelp reviews, hidden gem of the sunset, makes me reminisce about the good old days, i miss their food since i moved away...kinda place. \xc2\xa0
it's a...let's go there for reliable, my parents won't complain, i won't get sick afterwards, the prices are good, there's enough to eat for everyone plus you'll have leftovers for tomorrow, you can always get a table, the decor is not too loud, there's no crowds on a tuesday, my out of town in-laws are willing to go there cause they're being hat-hay (cantonese for courteous), it's still open this late, the waiters are not that rude, the food is kinda ok, it's either this or jumbo, we'll go somewhere special this weekend, i didn't get paid yet, the floors are not that sticky, they have a special menu of $4.50 items, another relative and their extended family have eaten the $168 set dinner and said it was ok, i don't feel like cooking tonight, there's nothing in the fridge worth eating, i forgot to defrost the chicken this morning, they have a dim sum chef so that counts for something, i have their takeout menu at home, the place was just remodeled, they take visa so i can get some miles, the crab is cheap here, i have a friend who knows the owner, the takeout menu is printed on pink paper, i always see people eating when i walk pass so it must be good, hey they're open on mondays?!...kinda place.
dinner service here is ehhh. even on a Saturday night during peak hours, it's empty. not good. the food is so so... I'd rather go to jumbo next door. yes, food came out quickly - but some dishes weren't even hot. also, the honey walnut prawns... the walnuts were bad. yuck. ohh and as for the soup, tasted like water. only reason why they get 3 stars from me is because their dim sum isn't too shabby.
\n', 'hit and miss dim sum house ... when they on they on, when busy is good, manager works like his life depended on it ...up and down ... definitely take a chance!
\n', 'Rude. Roaches. \xc2\xa0Rat. \xc2\xa0Does it get any worse?
\n', 'We decided to give this restaurant a try for dim sum. Very disappointed , we order only six small dishes, spent 45 minutes and only got served only two of the 6 dishes. After complaining to various staff members, the rest of the food miraculosly appeared. Had better dim sum elseware.
\n', 'So it's Christmas day and we decided to dim sum for brunch. When we went in, we were immediately seated. However, the three of us went overboard with ordering too much food. In our taro cake, there was a black thick curly hair embedded inside! Yuck! We notified one of the waiters and he stared at it for a good 12 seconds before realizing it was hair INSIDE the food and there was no way we couldve put it there. He told the owner and they asked us " so, do you guys still want it ...?" \xc2\xa0I mean come on, wouldn't you APOLOGIZE for the inconvience and then give us a NEW dish ..?! do we still want to eat it?!WTF are you kidding me?! They gave us the new dish after we asked for the check. I asked for to-go boxes and the owner's daughter asked "how many boxes do you guys want?" well gee... I don't know?? How about enough boxes for all the food that's left? They gave us the check without saying thank you and she just simply threw the boxes and plastic bags in my face. Rude \xc2\xa0much?!
\n', 'Pretty cheap food but I wouldnt order crab from here if your traveling with only a few people, we got one the size of a blue crab =(
\n', 'I guess I've gotten pickier since I was younger because I used to be excited to come here despite the long wait on the weekend. I haven't been back here in 3 years but not much has changed except they added a silver fridge in front and the food has gone significantly downhill. I got excited to eat dim sum and this restaurant has one of the best prices in the city. The chinese broccoli was good but the sticky rice in the bamboo leaf was stale, bland and questionable. I hoped that the har gow (shrimp dumpling) and the turnip cake would make up for it but it was too lacking in taste and very gooey. We also had the clams which were undercooked but the lobster was good minus the excessive cornstarch sauce smothering it. We were attended to quite frequently because we were sitting near the owner but I'm quite dissapointed by the food. Later on I didn't feel to well and I think it had to do with the quality of the food. I guess sometimes you get what you pay for :(
\n', 'Blandest dim sum ever! Wouldn't recommend it to anyone despite the low price. Dimsum should be a delicious variety of flavors and textures but I had none of that here. Lunch and dinner plates are better but still only 3 stars for the low price.
\n', 'ate some cheap dimsum with my friends on saturday morning. the price was nice, the bill came out to be $23.50 for 5 people. pretty sweet. but the food was pretty greasy and left a strange after taste in my throat, leaving my stomach feeling heavy and bloaty. stay away from the chile sauce on the table, it looks and tastes old. and their seafood is questionable. but their service was wonderful!
\n', 'most of their dim sum is pretty good; the pork bun was fluffy and soft, the egg custard was well prepared with a nice crust. \xc2\xa0a lot of the food can be excessively oily though. \xc2\xa0it's a good idea to come with someone who knows their dim sum. \xc2\xa0the ambiance is pretty loud and hectic on the weekends.
\n', 'skip it. really skip it.
\n', 'I will not be returning to this place and would not recommend it to others. I came here for a late lunch and the experience was below average.
The black bean sauce spare ribs, chicken feet, and black pepper beef fried noodle were decent, but the beef cheung fun, sticky rice wrapped in lotus leaves, and Shanghai dumplings were terrible. The rice noodle on the cheung fun was super thick and the soy sauce looked like it was diluted with water; the dish was tasteless. The kitchen took a long time with our order of the sticky rice wrapped in lotus leaves and shanghai dumplings. After finishing the food that was already brought out, we asked about the remaining two orders and supposedly the kitchen ran out so the staff was in the process of making the sticky rice wrap and dumplings. The waiter told us it would take another 10 minutes so we decided to wait. That wasn't the worst part. The sticky rice wrap came out pretty quick, but the center of it was barely warm so we had to send it back. They brought it back to the kitchen for another 5 minutes and actually brought it back out steaming hot. The Shanghai dumplings came out dry and the only thing that gave it moisture was the red vinegar.
On top of the bad food, while we were waiting for the sticky rice and Shanghai dumplings, the staff was cleaning and we watched the manager bring out a bottle of bleach from the kitchen. He poured some of the bleach into a bucket of hot water on the floor and placed the bottle onto the counter where they have the sauces and dishes... i guess at least they were doing a good job at sterilizing the tea cups...
Here for dim sum for Christmas. Very typical dim sum place with the paper for you to mark the dim sum that you want. However, most of the food is slightly warm and dry. Very affordable crab is available, but there is definitely better in the city. Nothing fancy. Workers are overworked. Very typical average dim sum place in the city.
\n', 'I always love yelping around, but Im too lazy to write review.....
this place is so ridiculous, I wouldn't forgive myself if I don't give it a review....
To be fair, I dined at this place for a couple of \xc2\xa0times, and the food were okay, just another typical Chinese restaurant. It's Chinese New Year's eve today, so we reserved a table about two weeks ago knowing that everywhere will be super packed. When we called, we wanted a table at 7, they didnt have anything at 7, they told us we can do 5:30, i mean, who the hell eat dinner at 5:30 anyway??!! but whatever, we made the reservation regardless...
We showed up ON TIME and people were waiting outside already, we were so relieved that we made an reservation, BUT.... we were standing there for like 5-10 minutes, NOBODY greet us... the lady was so damn busy talking on the phone and wont even acknowledge our presence right in FRONT of her.... I think she's the owner.... We waited and waited until she got off the phone, then my mom told her we had a reservation and she went, "O you guys need to wait, told you to come early".... she kind of raised her voice too... so my mom was like, then there's no table for us? NO RESPONSE and no eye contact. Then there goes the freaking phone again.... When she got off, I finally went over to ask her if there's any table for our RESERVATION, she told me we have to wait, then i asked for how long, she was like, i'll tell you later... WTF??? what kind of answer is that??!!! and she didnt even look at me the entire time i was talking to her.... RUDE!!! we were gonna leave anyway, but my dad had to use the bathroom all of a sudden, so we had to wait for him... then this waitress or something went over to the owner lady and murmured something, i didnt paid too much attention, I was standing by the door getting ready to leave... then i heard that waitress said something really loud, \xc2\xa0"already said to come early, they were the ones who decided to take their time" (something like that, my chinese translation is bad....) Obviously she was saying it to US, but without actually telling us directly.... HHHEEELLLOOO?? do they even understand what's the meaning of a reservation?? It means there will be an empty table for the people who called you two weeks ago and told you that they will be there at the time and date that we agreed upon!!!! i didnt say shit to them because first of all, i dont talk to low-class losers, second of all, it's new year, i dont need to make a scene at a mediocre restaurant over a dirty greasy table. I just gave the waitress a really cold angry glare, like literary staring right at her as she walked pass me. Trust me, I had never ever done that to a stranger. If i ever gave a dirty look to anyone, it's my dog...
Not only they dont have any sense of customer service what-so-ever, they need to learn some basic manners. By the way, the part where it says:"takes reservation" on top, we need to change it to NO. Or yes, but you'd need to arrive at least 30 minutes in advance to secure your table.... I wouldn't mind doing that for a truly exceptional restaurant, but New Hing Lung on Noriega?? No way in hell I'll do that.
Anywho, it's over, i had my dinner right across the street at this shanghai restaurant, it's not too bad, and their dessert took me by surprise! It was really good and special... it's like this sweet soup with mini sweet sticky rice balls and eggs. It's sort of like egg flower soup, but the sweet version. Most chinese restaurant just splash you with those nasty red bean soup for dessert. And all of the servers were really nice and cheerful....
As for this place, Im sure those douchebags are gonna be around, and it seems like they dont mind losing some customers. It's totally fine with me, my money can be worthily spent somewhere else.
Waited 1/2 hr for a table on a sunday! Maybe it was b/c of a baby party. Service was not consistent as a group of 4 passed us even though they didn't get a #, but we had one (we were a group of 5). \xc2\xa0Even after all this we stayed and ate. \xc2\xa0Had about 12 \xc2\xa0dishes. \xc2\xa0All were good for its price which was cheap! We paid only $33 (not inc. tip).
\n', 'in my opinion, this restaurant does not serve very good chinese food. majority of the dishes were either too dry or too bland, none of them really stood out to me, so the meal was not that memorable. you also know that the food was not tasty when you don't even want to take the leftovers to go. and still, somehow our bill still ended up being pretty expensive! restaurant atmosphere was pretty nice though, high ceilings and big open spaces, with an upstairs balcony for private parties. the service is what i would consider very attentive, but the manager (?) was a little bit creepy. i don't know if it was because the place was pretty much empty so he had alot of time on his hands and needed something to do, but he kept hovering and i could feel him staring at us throughout the course of the meal. he would jump at the chance to do every little thing, and pop up randomly when you least expect it. he even stepped in to help us search through our dish of clams to see if there were any more left before he took the plate away when he saw us looking through it. (am i the only one who thinks its strange when the staff picks through your food in front of you like as if they are a part of your table?) extremely attentive, but not very professional. i would probably not voluntarily come back here to eat again, i've had MUCH better chinese food elsewhere.
\n', 'great place to get a lunch for take out. dim sum is also great but busy on the weekends . reccomend chow fun with scrambled egg and shrimp.only thing is the parking is a bit tough.
\n']""",1556 Noriega St,73,3,1,144,1,0,0,0,0,1,2,0,0,0,0,0,2,7,0,0,0,0,0,1,0,8,2,1,1,0,0,1,0,0,0,1,0,2,0,0,0,0,1,0,0,0,0,0,1,0,0,0,0,3,0,0,0,2,0,1,1,0,0,0,1,0,3.94,1,0,1,0,1,3,TRUE,1,1,0,0,37.773467,-122.418093,7/1/2013,37.773467:-122.418093 1,"[' 1923 Ocean AveSo lately I've been using the GrubHub app on my phone and I've decided to order my late night meals from there and I ran across Emmy's Restaurant.
The order: \xc2\xa0Beef Chow Fun, fried chicken, rice, hot and sour soup.
The beef chow fun was normal, the only thing was, why were all the noodles stuck together? \xc2\xa0It comes in big portions cooked just right, but the noodles, weird. \xc2\xa0The fried chicken had an interesting batter but I was hungry, at least it was cooked all the way. \xc2\xa0The rice, I don't know how you can mess up rice, but yah, the rice was fine, the hot and sour soup, not for me. \xc2\xa0Every other place that I've had hot and sour soup it was good, but here, no thanks.
The wait: \xc2\xa0So I ordered delivery and it got here in about 40 mins, when you order through GrubHub they have an hour time limit, so what else did I do, turned on netflix and watched a few episodes.
disclaimer: \xc2\xa0They gave me all the condiments I needed, 2 napkins and no cutlery...hmmm, I guess they figured you are already home so you can go to the kitchen and grab your own?
I have been ordering from here for a while because I love the taste of the food and the vegetarian options. I don't eat meat. I was very disgusted when one day I ordered the vegetarian pot stickers and was having a great time eating then when I bit into this nasty piece of grey meat! The taste was s strong I had to rinse my mouth with mouth wash more than 5 times to get it out of my mouth!!! :( \xc2\xa0It was so gross and such a shame because I really liked ordering from them. The food wouldn't always taste fresh either (if you know what I mean). They have also been very rude when I call in for an order. Despite their rudeness, I always try to be as sweet as possible. Seems like the only nice one is the girl. Not ordering from here again and deff not recommending!
\n', 'Emmy's used to have a real good reputation when they were on Monterey Blvd. Since coming to Ocean they've slowly been slipping in quality and quantity over the past few years. They have a decent-priced delivery special, and the food is still OK. We used to order quite often, but not any more. Service at the restaurant is very inconsistent, but friendly enough. Ocean Ave has a series of these same types of Chinese greasy spoons, and Emmy's is \xc2\xa0basically one of the better of a mediocre lot.
In the area, I prefer China Wok up on Monterey near Safeway.
There are obviously similar, if not, better Chinese restaurants in San Francisco but this is one of the better ones in that area. \xc2\xa0The price is good for the amount they give and the taste is not bad. Some of the things I order are the clams in black bean sauce, salt bake prawns, honey walnut prawns, and beef with oyster sauce. Again, I have had better but for the area, it's not bad.
Oddly enough, some of the better Chinese restaurants I have been to were outside of SF!
EH- nothing special, there are much better places to order from in this neighborhood.
potstickers didn't come with a dipping sauce
food in general was a little greasy, and tasted a little off. spicy beef with orange peel was just weird.
extra star for online ordering.
minus one star for no way to order plain white or brown rice that I could figure out on the website.
delivery was on time, but the delivery man came through the garden to the back door of my building, instead of to the in plain sight, on the street, no delivery person has ever missed it before, front door. \xc2\xa0it freaked the dogs out, and me a little bit too.
on the whole not worth it.
1. Mongolian Beef
2. Chow Mein
3. Steamed Prawns with Garlic Sauce \xc2\xa0(not on the menu, but hey they make it when I ask for it)
4. Orange Chicken
5. Free soup
Emmy's is a great Chinese food Restaurant. They have great value, and good food. Also, they get your order to you ASAP.
Another thing that is great about Emmy's is that they include chow mien or friend rice free with your meal! That is a great value.
Anyways, my usual is orange chicken (duh) with pot stickers (delicious) and some soup + pork fried rice.
Simple, straightforward, and hits the spot every time.
This place is disgusting! I was rescently over at a friends house who's window over looks the back yard of Emmys. I was shocked by what I saw..there was raw fish sitting ontop of a dirty cardboard box that was sitting ontop a dirty Trashcan...I'm guessing to thaw out..there were flies all over the fish and the cook handling it had just touched the trash...I also saw another cook with meat in a dirty box laying on the floor on the \xc2\xa0trash crusted floor right next to the trash can ..and he was hammering away at the meat (it was frozen) to break it apart. Then trowing the meat into another dirty box with his dirty hands and the ones that fell on the dirty wooden floor \xc2\xa0went right back into the "for cooking " box... I have no clue how no one has gotten \xc2\xa0sick OR HOW THEY HAVNT BEEN REPORTED YET! but this place shouldn't be serving food in my professional opinion and should be reported ! If people saw what they did behind the scene they would be just as disgusted as I am..don't eat here and if you have gotten sick please do report them.
\n', 'Well I wanted to end this streak of negativity, but this was perhaps the worst Chinese food I've had since high school. We ordered something... apparently glue, glue and broccoli beef. It was $30. Just terrible. Absolutely terrible.
\n', 'Decent chinese food with no MSG. \xc2\xa0It's no Mayflower or even Xiao Loong, but, since it's in my neighborhood, I do takeout there about once a month. \xc2\xa0I love the salt baked pork and the green onion cakes. \xc2\xa0The prices are good for what you get. \xc2\xa0It's nothing fancy and there are no California cuisine touches. \xc2\xa0It's a fine place to take the kids to, though there's not a whole lot for them to do and you have to make sure that you know of a chinese dish your child will enjoy.
UPDATE: I take the part about no MSG back. \xc2\xa0The soups have MSG. \xc2\xa0I didn't know this until I had some and started get the MSG reaction. \xc2\xa0Anyway, if you don't like MSG, don't get the soup
Quiet possibly my favorite chinese food place and you'd never guess how good it is by walking by!
Delicious chinese food, great prices and excellent selection
Recommendations:
LEMON CHICKEN (best in S.F.), Chow Mein with hong-kong style noodles, Sweet and sour Chicken, War wonton soup.
They also do specials some times with takeout where you get a free order of fried rice if you spend some amount of money. Really delicious, fast, and wonderfully tasting chinese food.
Last time I ate in Emmy's it was 1991! It was on Monterey back then. \xc2\xa0I'm glad it's still around!
The food is still pretty tasty. \xc2\xa0The salt and pepper chicken is a winner. \xc2\xa0Also, the salty fish/chicken fried rice is some of the best in the bay. \xc2\xa0Didn't feel the Mongolian beef - I didn't order it though so I don't feel so bad. \xc2\xa0I'll be coming back again and again.
I liked this place better when it was still on Monterey Blvd. \xc2\xa0But their new location is in a more "high traffic" area.
I live not too far off from where their old location was and used to walk here with my grandpa as a kid to order food (I love my grandpa. Always bought me food because he was afraid to cook for me and get me sick). \xc2\xa0
My favorite things on the menu:
- Tomato CHICKEN Chow Mein. You can change the beef to chicken. I like it more with chicken =P
- Salt and Pepper Chicken Wings = Best I've ever had
- BBQ Pork Fried Rice
- Cashew Chicken
Yea, I know, I like chicken. But its leaner and IMHO tastier than beef. \xc2\xa0I'd pick a well cooked piece of chicken over a steak 9/10 times.
The delivery is free (with a $15 minimum I think?) but takes a long time actually. \xc2\xa0Every time I've ordered for delivery, they take like 30 minutes to deliver it. \xc2\xa0So I opt for just driving down there, looking for parking (usually double park for a moment), and get home. This way, I get my food like 20 minutes earlier. \xc2\xa0Sometimes though, I don't have the car and if I really can't wait that long, I'll order from China Wok by the Safeway on Monterey Blvd. If I gotta eat, I gotta eat, enough said.
Never really eaten inside of Emmy's, but looking inside, it actually seems pretty clean. \xc2\xa0It is usually pretty dead inside whenever I pass or order food for pick-up. \xc2\xa0When I drive by, it's usually at around 6-7PM, which means this place should actually be pretty packed, but its not. \xc2\xa0I guess everyone just orders take-out and eats at home.
BOMB.
Delivery is free.
With a plate of chow mein, a plate of orange chicken, and a plate of fried rice, it is cheap...and feeds me and two of my friends.
Plates are huge.
Mmm.
Alot of food choices. \xc2\xa0I'm only a fan for the home delivery, it wouldn't be my choice to go eat at the restauarnt. \xc2\xa0Great deal and big portions. \xc2\xa0Mention the coupon online and you get free noodle or fried rice if purchase over certain $. Beef is marinated well and soft to eat, garlic butter prawn is awesome, and there are always enough veggies or onions in the stir fry dish. All items are very generous in size.
Great to call food for lazy eat-at-home evenings. \xc2\xa0They do get busy during dinnertime but are good about on time deliveries within 45 mins.
Good food.
- Asparagus beef in black bean sauce
- Salt and pepper shrimp
- steam rice for 2
Total: 23.00
I like this place because of the Vegetarian chicken options. I don't always want tofu. Pretty sure the sesame sauce and General tso sauce is exactly the same, except they throw in some jalapenos with the generals. weird, right? it's not Mexican food. Chilies would make more sense. Anyway, I have yet to try anything with any vegetables (besides really hot jalaps), as they don't put them in with their "meat", which is kind of a bummer. Also, always buy rice cause you don't get any with your dish otherwise.
\n', 'I've lived in Emmy's delivery area for a couple of years. \xc2\xa0We order takeout or delivery at least once a week, and visit the restaurant itself every few weeks.
I've had no experiences to corroborate statements about unsanitary conditions or dead fish floating in the aquarium that I've read in other accounts, which doesn't prove they aren't true. \xc2\xa0But my food has always been fresh and fantastic, and reasonably priced. \xc2\xa0Also, delivered promptly. \xc2\xa0Every time I've been there at meal times, the place is full, and the majority of the patrons are speaking Chinese, which in my experience is generally a good sign.
I particularly recommend the vegetarian potstickers (I'm not a vegetarian and I still prefer them), the green onion cake with peanut sauce, and the rock cod with black bean sauce in a clay pot (they also have it NOT in a clay pot, but it's better and you get more fish in the clay pot).
Their house soup is a basic egg-drop type, which with the red hot sauce is almost as interesting as their hot and sour, though of course egg-drop always looks kinda gross.
Personally I wasn't wow'ed by the kung pao chicken, which seemed a little bland compared to Ha's, which I love. \xc2\xa0The curry, too, was well prepared but a bit bland. \xc2\xa0I expect this is due to a regional-cuisine difference; these folks hail from the part of China that doesn't do kung pao, they do fish, and they do the hell out of it.
In particular, the rock cod, which is swimming when you order it, is heavenly. \xc2\xa0The appetizers are great; the vegetarian menu is more extensive than in most places, and very good, I often eat at Emmy's with a vegetarian friend and his dishes have been excellent.
Plus, they deliver.
We have ordered from Emmy's 2 times. I think the food is ok and I must say that the Garlic Broccoli was a fav the first time I had it and after that I pondered if the broccoli was cooked long enough.
However,we ordered also the Butter Garlic Prawns..and that was ok too.
The positive is that they have a huge menu and even cater to vegetarians. Is that good or what...I used to be a vegetarian and then I started to get that Ally McBeal look..oh that wasn't so good,no not at all.
Great food and flavor and pretty quick delivery and we live pretty far!
We always get the clams with black bean sauce, walnut prawns, beef chow mein, pot stickers and seafood friend rice! Yeah, we don't get any spectacular, but at least they've been consistantly good for yearsssss now!!
I also know it's good because when we go there, there are many Asians who eat there and \xc2\xa0my Asian friends agree...when the people eat there, it's gotta be good!!
Delivery was quick and polite as was the telephone call to place the order. Eating at a restaurant has different expectations than having delivery - so with that said we were pleased with the experience. This is not our first time ordering from Emmy's, it is an old stand by for us.
Beef & Broccoli was good, as was Beef Fried Rice and Beef Lo Mein.
I placed an online order for 6:00pm. I live maybe 5 minutes walking from the restaurant. I walked out to throw away some trash at 6pm, and the guy was right at the door. Startled me, but I was glad that he delivered so quick and on time. $26.55 total. I just gave him $30.
I ordered the Honey Walnut Shrimp, Mongolian beef, and Eggplant with tofu. Shrimp was pretty good. Eggplant was fair. It's not very flavorful, but it is good enough for a quick meal. I didn't like the Mongolian beef. Flavor is funky with the excessive amount of onions and the sauce. Should've researched it before I ordered.
Since I hit over $20, I opted for the free vegetable chow mein. Not a very flavorful dish, but again, it's good enough for a quick meal. Will try fried rice next time.
No real complaints about the restaurant. I'll just avoid the Mongolian beef next time. Some may like it, while others not. If you're curious, try it. If not, there's plenty of other dishes to choose from.
Forgot to say: portions are big. They came in the larger Chinese takeout boxes. I'm barely through 1/4 of each and I'm already full. Except the shrimp, which isn't packed completely. Maybe a dozen in there total. Still a lot.
Update: The law of gravity means the bottom is flavorful, and the top bland. Everything tastes better the second day. Better cold I might add.
Great food at average price for a dinner at a Chinese restaurant. The
orange peel chicken is ah-may-zing! Don't let the outside fool you.
We've had Emmy's three times now...
First experience: two stars.
Second experience (a year or so later): a surprising four to five stars - absolutely delicious!
Third experience (about a month later): three stars - good, but nothing special.
A small neighborhood family style restaurant, that is open until 10:30pm weeknights, 11pm weekends. \xc2\xa0The low key decor reflects the family style genre.
The portions are generous and the prices average. \xc2\xa0The food was...very good, the mu shus...good, the roast duck...to slightly too garlicky, the mushrooms & tofu. \xc2\xa0They have aquariums for ordering fresh fish & crab dishes.
The service was quick & friendly. \xc2\xa0
We would return for the value & convenience.
Emmys is slowly becoming my go to spot for chinese. \xc2\xa0The beef friend rice is awesome- its beef, egg, and green onion, and obviously rice. \xc2\xa0No peas or carrots in in, FINALLY, a place that doesn't do this! \xc2\xa0Very happy with the fried rice, and I'd give it 5 stars.
Ordered some egg rolls which were also pretty good, not the best I've ever had but they were freshly fried- 4 stars.
The wonton soup....pretty good. \xc2\xa0The meat inside of the wontons had a strange flavor to me, but I got over it. \xc2\xa0I did pay a dollar extra for beef in the soup, and some of the beef pieces were chewy to the point where I couldn't eat them. \xc2\xa02 stars for the soup.
Delivery is fast, about 20 minutes sooner then the estimated time (I ordered through grubhub.com). \xc2\xa0Prices are really good, and delivery is free with orders over 10$ which is perfect for me. \xc2\xa0Portion sizes are large, more than enough for two people.
I'll continue to order from them!
A solid choice for Chinese takeaway or delivery to the entire Sunset until late night. Reliably vegetarian dishes (rare in this part of the city). Fast delivery, huge portions, quality ingredients.
If you want hot chilli oil, you'll have to supply your own, as in three orders where I explicitly requested some, I've not received a single tub or packet of it.
Ordered from here three times now. Almost always ordered something different. Fast delivery and reasonable prices. My only complaint is sometimes it can be super salty. And I also wish they offered Pam fried noodles.
So far I have ordered:
Free chow mien pass on this
Sesame chicken good
Szechwan chicken another pass
Chicken wings super salty
Curry noodles alright
Lemon chicken good
Mongolian beef good
Pot stickers good
To me this place is really great for a simple family lunch/ dinner. Not a very fancy restaurant but I really care more about the food quality. Me and my husband have been coming here every once in a while. Great tasting food and very inexpensive. I have also tried their delivery service. Food was still warm and as always, delicious. They have online delivery service which is cool. I highly recommend this place especially for those who are in lookin for a simple place to have great dinner.
\n', 'I came across Emmy's from one of their menus left on my gate. \xc2\xa0What caught my eye is the fact that if your order exceeds $20, you get a free fried rice or noodle dish. \xc2\xa0So I thought I'd give them a try. \xc2\xa0They have a wonderful delivery service. \xc2\xa0You place your order online, make special requests (like low sodium or provide specific delivery instructions), and request a delivery time. \xc2\xa0In my experience, the food is always hot, the crab rangoon is always crispy, anything that is has a lot of sauce is properly wrapped. \xc2\xa0For me, it's always a good experience with Emmy's!
\n', 'The delivery is always fast and theyve never messed up an order! I always go for the hot and sour soup, eggrolls and fried rice. Order on their website to take advantage of their coupons for free chow mein, rice or chicken wings with any purchase of $20 or more.
\n', 'I had the emmy's special chow mein with egg rolls. Everyone is right, their chow mein is excellent. However, I'd stray away from the special and get a dedicated meat one. They don't tell you what's in the special at all, one would have to guess. Once I got the food, I already knew, I came here late, which is great, but my special pretty much consisted of whatever meats they had left over from the day. It's pork, shrimp, chicken, and beef all into one plate. That's not a good combination for your palate. The egg rolls were decent but large enough to fulfill the hungriest of the hungry. Price is good, and the place is small and cozy.
\n', 'This place is great! Ive been ordering from here for about 6 months, maybe more. they have awesome Hot and Sour Soup, and an EXCELLENT VEGETARIAN MENU!! When i order delivery, they come in about 30 min which is pretty quick from other delivery guys. Ill defiantly recommend this spot! Its So Good!
\n', 'Emmys is my go to chinese place for delivery for over a year now! I order on their website and get free entrees which is awesome! I'm a veggie and love their soy chicken and tofu options. Very delicious and flavorful. Delivery is reliable and relatively fast. Delivery folks are always really friendly. Though I don't think I'll ever dine-in, their delivery food hits the spot every time!
\n', 'Memorial Day and its raining outside were their excuse THIS TIME. I was told 45 minutes to an hour then 95 minutes later our cold food arrived. The walnut shrimp was so bad I just threw it out. The General Tso's was not spicy like it said. My girl friends Won Ton Shrimp soup was mediocre. There are much better places. When everything is an excuse and they wont take accountability for being 35 minutes late Im over it. All I wanted was a sorry or maybe MAYBE some sort of customer service were they would take some money of the bill. I never ask that but its like never like that with this place. Instead he said come on man, its Memorial day and raining. Well, tough luck dummies. Your food and service is horrible. The only redeeming factor is your crab rangoons, which I am 100 percent sure are store bought and frozen. Great job!
\n', '$10 minimum for delivery near you?!!!! I was sold but the one instance I ordered crab ragoons there was a hair in one of them... that is my only complaint but its still nasty. I've ordered from here multiple times and delivery is usually under 45 mins. Its not authentic but Its far better than Chef Mings that I can promise you!!
\n', 'Ok this was one of the places that left a flyer on my door, amongst all the millions of them. I was lazy and didn't feel like cooking so I tried it.
I ordered shrimp chow mein, prawns with Chinese greens, and vegetarian chicken with braised tofu.
The chow mein was ok. Not bad by any means, but not the best I have had. The prawns with greens was kinda misleading. I was expecting Bok Choy, not asparagus. The vegetarian chicken was good. It was very meaty (which wheat gluten usually is) and had a solid good texture.
Overall they are good. The prices are good and the delivery was pretty quick, so I will be ordering from them again.
inexpensive and cheap food, the basic chinese food place. I don't know what else to describe, but it wasn't special but i guess the good thing about this place is that they deliver food for a relatively cheap price. you can order 10+ and they would deliver to your house.
\n', 'Emmy's is truly as good as it gets. I have been ordering from, as well as eating at, Emmy's for about four years now, and have had zero negative experiences. Even with reliable Chinese take out spots in the past, I have encountered at least one or two inconsistencies, but Emmy's track record is truly impeccable. The Sesame Chicken is unprecedented and is an essential for an enjoyable take out experience. Also, Emmy's is very prompt and reliable with Grubhub orders, making the process that much easier. I highly recommend Emmy's for your next take out or sit down Chinese experience.
\n', 'First star: The delivery was fast and the food was hot!
Second star: I forgot to add my coupon info when I placed the order online so I had to call the restaurant. \xc2\xa0The girl who answered was really nice, accommodating and helpful!
Third star: The Asparagus with Beef in Black Bean Sauce dish was soooo good! It was a hit with my family!! Very tasty!
Unfortunately,although the Szechwan Chicken itself was delicious, the beans were dull and soggy. I was also disappointed in the very bland BBQ pork chow mein. \xc2\xa0There was very little flavor and there were no vegetables. A few julienned green beans, celery, and carrots would have added texture to the dish.
This is still a great restaurant with many options and a great delivery record!
I will definitely give it a go many times over. \xc2\xa0I am not ruling this one out.:-)
Had a great dinner here last night! \xc2\xa0Very nice staff and great service. \xc2\xa0I recommend the garlic noodles, bacon and pineapple rice, Schezwan pork, \xc2\xa0Hot and Sour soup, and donot leave without having the chocolate caramel pyramid.
\n', 'Delicious fusion-esque chinese food. My family went on a Saturday night and they were surprisingly not busy. The atmosphere was fun (super hero themed) and all the food delicious!
\n', 'We had Basil Chicken, Honey Grazed Prawn and Corn Crab Soup. Everything was good, exceeding my expectation. Still the service was slow. We waited for a while for our entrees. The neighborhood does not have many restaurants, so this is definitely a choice IF you need to eat in this neighborhood.
\n', 'have NOT had a bad meal here yet, after 8 or so visits. the price is the only down side. \xc2\xa0
have tried and loved: spicy basil chicken, Mongolian chicken, kung pao chicken, garlic noodles, pork fried rice, chicken fried rice, chicken chow mein, orange beef, seafood lo mein.
portions are a tad smaller than most chinese restaurants, but the quality is soooo much better. \xc2\xa0i clean my plate each time - no pieces are turned away for being bad cuts of meat. \xc2\xa0
never had a problem getting a table, although havent gone on a friday or saturday night yet. \xc2\xa0often just do takeout.
love this place! great service and amazing food!
\n', 'This fine chinese cuisine is ultra delicious with a nice clean ambiance. \xc2\xa0The employees are very attentive and bring out your meals without any delays. I love this authentic chinese cuisine and highly recommend it along with their delicious black bean salmon!!!!!!
\n', 'Delicious! Man how happy I am to find a good Chinese restaurant and near my house (especially since the real North of the Panhandle area has little to offer). It's a little pricey, but very yummy. Everything we had from mushroom fritters to mongolian beef was yummy. The service was excellent. I am happy.
\n', 'The orange tangerine chicken was excellent-even as leftovers a few days later!
\n', 'Another one of those restaurants that's smacked between row houses and not much to look at on the outside, but as you know with restaurants you can never judge a book by it's cover, especially with this one. You are greeted by the owner, Eric, who is just so nice, helpful, and welcoming. If you have a chance to have the waiter Michael, he's super nice too! We started with some chicken satay, the peanut sauce was exceptional and very light; the chicken, juicy and very flavorful. We also ordered the peppered ahi with mango salsa, the ahi was extremely tender and so delicious. For our main courses we kept it small but great; we ordered the orange crispy beef, and the Chinese broccoli, both of which were great...the crispy beef was my favorite, while my mom loved the broccoli, honestly both were just so freakin good. I will definitely be recommending this restaurant and will be coming back here quite a bit once I move up to the bay area...
\n', 'As one of the only sit-down restaurants on this stretch of Hayes, Abacus is a spot that I hope sticks around.
\n', 'Food was great! First time to have good Chinese food with great service! I don't eat too much desert but their cheesecake is a must have. The texture was light and delicious.
\n', 'Small, with a clean, modern vibe, Abacus was a delightful discovery. \xc2\xa0The Pot Stickers with ginger and pork were excellent, Sea Bass with ginger was cooked to tender perfection and the Coconut Bananas and ice cream \xc2\xa0were out of this world. \xc2\xa0Service was attentive and professional.
\n', 'Had the orange beef as well and I have to agree, it was great. We also ordered veggie fried rice and it was the prettiest fried rice ever. nice tasting as well. Also had the spicy green beens which we done really well. Still crunchy. I will definitely order again.
\n', 'One of my favorite places. Very tasty food, great service. Fresh creative dishes that never disappoints. The hot and sour soup is the best I've ever had and the fried tofu app is amazing (my meat obsessed husband LOVES it). We love Abacus!
\n', 'I live one block away, and have eaten here once (for lunch). \xc2\xa0I would recommend Andy's in the Inner Sunset for Chinese food. \xc2\xa0I have to walk a little farther or take a short bus ride, but it is worth it. Abacus wasn't particularly good, and was a little pricey for what it was.
\n', 'I've now been to Abacus three times, and can only say it is a perfect place to go for a relaxed, friendly dinner marked by superb, high quality food. It gives "neighborhood restaurant" new meaning. In a city with huge choices for good Asian food, it's sit-up-and-take-note time when an Asian restaurant is this good, having both appealingly spiced dishes, complemented by a setting that is comfortable and impeccably clean, and service that is unassuming, respectful and very gracious. Alan (or Allen) is a perfect host and server. The cuisine owes much to Hong Kong, but also the spices of Szechuan and preparation that might, possibly, be called Californian. Generous dishes too. All in all, my wife and I cannot imagine a warmer, higher-quality, but also sophisticated Asian -- or other, for that matter! -- restaurant in San Francisco.
\n', 'The chinese food is fantastic. This is a small restaurant with great service and very good food! \xc2\xa0The mongolian beef is spicy and sooo good. Everything we've had is very good. I would highly recommend to anyone. Also they are accommodating with families with children.
\n', 'the osha of chinese food. but better. clean bright modern, and delicious. i've been a few times now, gotten something different every time, and everything has been very consistently spectacular. especially the prawn dishes. they go well with the vegetable fried rice which i might be so bold as to say is the best fried rice i've ever had. i normally have to cut the heavy oilyness of chinese food with plain steamed rice, but their food is not at all heavy or oily which is often typical of chinese food, the vegetable fried rice is the perfect accompanyment to all their dishes. and with plastic spiderman toys dangling from the walls, it really can't get much better. i'm going to make it my mission to make the guys operating the joint to crack a smile once during my visit. the service is very good, but so serious. the last time i was there our server actually cracked a pretty funny joke so i know there's a sense of humor in there. i'm on it.
\n', 'worst Chinese food I've had in the city...spaghetti noodles for chow mien? \xc2\xa0tortillas for the moo shoo pork?...charging for tea thats in a tea bag?...come on now... there are way better places in the city for a much better price....I'd give up ambiance for good tasting food any day of the week...
\n', 'small place, nice food.
\n']""",2078 Hayes St,78,4,2,300,1,0,0,0,0,0,0,0,1,0,0,0,0,5,0,1,0,0,0,2,3,9,5,1,6,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,0,0,5,0,0,0,0,0,0,0,0,0,0,0,0,-0.61,0,0,0,0,0,0,TRUE,1,1,0,0,37.767597,-122.428614,7/1/2013,37.767597:-122.428614 1,"[' 211 Kearny StThey have a secret thing here -- spicy fried chicken wings. They're in the back row of the steam table and they only make about 1/2 dozen at a time.
As if tossing them in chili oil and red chili flakes isn't enough, they also liberally apply jalapeno chunks. I'm slowly working my way up from being able to eat two of these without practically dying, to chomping down 3. It's slow going. They taste so good you have to wolf them down, but then once the actual effect hits you you have to run for the nearest napkin and water source. Too bad i can't crack a beer at my desk. Too bad, indeed.
They use the non-drumette part of the wing, but the wing parts they get seem to be very meaty, so all is well.
Buffet food is as good as you make it by serving yourself. Unless it's all crap, then you are out to sea in a wooden dinghy. With no paddles. And sharks swimming around the dinghy thinking you are dinner. And the sea is rough and your bailing bucket just broke.
Focus, Charles, focus.
China Fun Express has some PDGF pretty darned good food. You pay for the weight of whatever you eat. A pound of potatoes costs the same as a pound of meat. I like the mix here, leaning toward the veggies, some chicken and some seafood. I stay away from the spicy stuff, Homey don't play that.
Fresh food brought out to the line all the time.
China Fun Express--I just love the name. \xc2\xa0I think I got an MSG reaction the first time I heard of it. \xc2\xa0
Working in the FiDi on and off for years, I must've passed this restaurant on Kearny countless times. \xc2\xa0But I never gave it a second thought, until a couple of friends mentioned that they enjoyed going there for lunch. \xc2\xa0So I figured, it couldn't be that bad. \xc2\xa0Despite numerous options in the area, I tend to stick to the same familiar places. \xc2\xa0Adding a new lunch place to my list couldn't hurt. \xc2\xa0 \xc2\xa0
It is a buffet style/steam table set-up of classic, americanized Chinese cuisine. \xc2\xa0What I do enjoy is that they separate their vegetable entrees (which include tofu dishes), making it easier for vegetarians to gravitate to, rather than having to guess which tray is veggie amongst the other meat dishes. \xc2\xa0They are also clearly labeled (there is a vegetable dish that has oyster sauce, i.e., not vegetarian). \xc2\xa0
Pricing is based per pound. I've been here several times now, and I've managed to keep it down to under $6, yet still have a filling meal. \xc2\xa0(And I believe if you spend more than $5, you get free soup.) \xc2\xa0There is plenty more seating upstairs. \xc2\xa0The trays, seats, and tables, are almost always sticky, so beware, lest you ruin your business casual attire. \xc2\xa0
I haven't gotten an adverse reaction to MSG yet, so China Fun is a-ok in my book.
As in any buffet situation, I only take what looks brand-new...avoid too much rice, and practice portion control, because it's sooooo easy to take too much of any of these sweet glazed foods...mmmmmmmm.....sweet glazed foods....
A great spot if you are HONG---GREE, and if you've been a good boy (or girl) all week.
I should know by now...a pound of Chinese food just isn't that filling (but it sho' is good!).
This place is quick, not too expensive, and seems very clean. The food is refreshed often during the lunch hour, so it is hot and not stale.
In a land of really expensive lunches, I like a place where I can control the costs if I want.
It is what it is. Greasy, convenient, cheap, delicious, self-serve, chinese fastfood, buffet style. Working late one evening, I called to see what time China Fun was opened until and was glad that they stay open till 8 pm. It seems that most places in the fidi shuts down around 5 pm.
I grabbed some pork fried rice, stir-fry tofu with veggies and a couple of ha gao dim sum. The dim sum was ok, but the fried rice and tofu were yummy. The most important aspect of this review is based on the fact that I didn't get sick! That's a definite plus. The quality is probably close to New Asia in the galleria minus the atmosphere. The lady working there wore a big smile on her face and was very friendly.
Wow. \xc2\xa0Worst Chinese food, ever. \xc2\xa0And let me qualify that statement with the fact that I lived in Mexico, and Mexican Chinese food outcompetes China Fun.
I was wowed by the cleanliness and selection of entrees available. \xc2\xa0Definitely a clean place, and veg friendly. \xc2\xa0But since I'm a meat-lover, I attacked at a variety of meat dishes.
Green beans and beef: Flavorless, but not disgusting.
Eggplant: In their lighting, I didn't notice the radioactive green color it had. \xc2\xa0I have never had to spit out food in my life, until China Fun.
Chicken wings: Pretty much baked wings smothered in Asian hot sauce.
"Special" shrimp: I didn't taste any real shrimp meat, just the crunchy tail surrounded by a rock-hard coat of dough.
Ugh. \xc2\xa0That pretty much sums it up. \xc2\xa0Ugh.
After two fairly satisfactory visits to this self-styled fun restaraunt, I have to say that the scrolls look favorably upon it.
Imagine free hot & sour soup for spending a measley $5 on a Chinese buffet. \xc2\xa0Imagine a decent selection of moderately flavorful food. \xc2\xa0Imagine me going to this place... probably once every week or so. \xc2\xa0Imagination is the stuff of Legend, and the scrolls doth decree.
The food here is pretty nice, they have a lot of vegetarian options too.
Just one bad thing, when I was eating my chow main there was a long black hair in it which was nasty. :/ which is why i'm giving 1 star.
From outside, it looks like a really ghetto chinese fast food joint. I came in hoping the food doesn't look dried up & old...but everything looked pretty good.
I decided to try this place out cuz i was HELLA craving me some dim sum and i was seriously really pissed off that i couldnt find any places in the fidi area on a SUNDAY. grrr...is it that time of the month? Possibly. \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 :( \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 :) \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0 \xc2\xa0:\\
I like how i'm allowed to choose whatever items i want & they can just charge me by the pound. The lady was really nice & friendly.
fatty fat fatttt :)
I like china fun. It ranks high on my cheap chinese-ish food list.
I only go during lunch-ish, however, when I know the food is in good rotation. And usually get the fried-things-in-sauce like the General Tso, Lemon Shirmp, and lemon chicken with rice, with some vegetables to cut down my guilt at eating nothing but fried food. It is always crunchy when I go and not soggy, which I dislike. I've had the soup a couple times and it is a bit oily. The ladies who work there are always really nice too.
And it usually rings under 5$, unless I'm really hungry, then it's usually 8$. I like having lots of variety for little money. :D
I love greasy chinese food.
I think that like pizza, Chinese can never really be bad. \xc2\xa0This place just isn't good Chinese. \xc2\xa0It's acceptable though. \xc2\xa0
Imagine a self serve Panda Express then minus 20% for quality. \xc2\xa0Does that tell you enough about the place? \xc2\xa0
It's a smorgasbord of food. \xc2\xa0Anything that you have ever imagined that is Chinese is offered here: chow mien, chow fun, fried rice, potstickers, dim sum, Mongolian beef, kung pao chicken, dim sum, shrimp, sweet and sour chicken, etc. \xc2\xa0All in all, I think they offered about 20 plus different dishes. \xc2\xa0I feel sorry for the gut who makes all the freakin' food.
So it wasn't the best I've ever had. \xc2\xa0But what do you expect for self serve buffet? \xc2\xa0It's Panda Express but a little worse. \xc2\xa0
Not the cleansest but not filthy either. Typical hole in the wall. \xc2\xa0
For the two of us, it was $24. \xc2\xa0It is weighed by the pound. Damn are we pigs. \xc2\xa0
I still would come back here if there were no other options.
Let me assure that you this place is not as fun as it sounds. It is however decent food for an even better price.
It's a pay by the pound buffet which plenty of selection, plus free soup with your meal. There's seating both downstairs and upstairs; I've never had trouble finding a table.
It may not be the best or the funnest Chinese food in the area, but it's fast, decent & cheaper than most other restaurants in the area.
This is where I go when I can splurge (calories) on greasy Chinese food! Don't go to Lee's for their hot deli if you can make it here. They offer plenty ot Panda Express like choices and most food are hot and doesn't seem like it's been sitting under the heat lamp too long.
Again...come here only if you plan on having a heavy greasy Chinese food lunch.
FUN!!!!! \xc2\xa0So fun.
Alotta fun and alotta phun, chow phun that is!
Actually, no more fun than your typical Chinese buffet, but the wallpaper is kind of fun-ny.
Very greasy, tasty, good variety, free soup and smiles.
They should just change their name to Chinese Food by the Pound.
Currently charging just under $5 per pound. Good place to go if you are indecisive about what to order or if you want a little bit of this and that.
What I like is that brown rice is available. Usually the cashier will ask you, "Free soup foh you?" You can skip it. Soup tastes like library paste. They also have a western "salad bar" selection, but you can skip that, too. The main entrees aren't too bad. Mediocre food but it's cheap and fast for a grab 'n' go lunch.
I started working nearby and have been looking for a good steam-table place. This is it.
Just stopped by for lunch and it was all very hot, fresh and good. Yes...it's "Americanized", but that's what I was looking for. I'm fine with that.
Turns out that I have been coming here for many years and didn't know it...how, you ask? Well...during the Chinese New Year Parade, when I and 500 billion of my closest friends descend on Kearny to see the parade as it turns the corner, food is hard to come by. And I have braved the crowds many times to go here and load up with a couple of large plates full of food. I have never been disappointed with the freshness. A few years back, I brought the extended family, parked our butts on Kearny and headed over to China Fun Express. $25 later, all 10 of us had full bellies. Looking forward to that again this year.
Maybe I shouldn't brag about this, but if I checked-in every time I ate here, I'd definitely be the queen of Fun!
I've worked in the immediate area for almost two years now and spent half that amount of time searching for a good Chinese food lunch spot. With Chinatown right up the hill, you'd think I'd have had no problem, but it was really rough.
Now what was it exactly that prevented me from giving this place even a second glance for nearly a year when I work right across the street? Was it the yellow and purple signage with the smiley faces? Or perhaps it was the name "China Fun"... Or might it have been the slogan "It's fast...and it's fun!"?
Whatever it was, don't let yourself make the same presumptions I did.
The food is cheap for the FiDi - I think around $5-and-change per pound. Though some say the quality is sub-par, suggesting it's too oily, or too battered, or whatever, when you compare it to the hot food section at Lee's (which I think is the most similar in terms of selection, location and price), it's no contest- Fun all the way!
My faves are the beef broccoli, the garlic eggplant, the BBQ pork and the various orange chicken-like dishes (there are a few slightly different options). I've had a few noodle dishes that didn't blow my mind, but then again, I've never really been a noodle girl.
I love that you get free soup with every meal AND you get to choose between egg drop and hot-and-sour! Fancy.
Like Lee's, I've never left this place having spent more than $10. More than $10 a day is another story... I admit that sometimes Fun happens at both lunch and dinner... Sorry for partying.
The place is called China Fun Express. It is exactly what you're picturing right now. Buffet full of Chinese food, along with some fruits and vegetables, sold by the pound to those who work on Kearny corridor. The food is decent, more utilitarian than epicurean, but gets the job done. If you work downtown and you're peckish, but watching cash and not too picky, give this a shot.
\n', 'CFE is surprisingly decent for what is is. Having gone to high school across the street from the Cal campus, I've had more than my fair share of cheap Chinese buffet (bonus tip: "$1 Chinese" is a REALLY bad idea). Luckily, this place is one of the best I've tried.
They offer an excellent variety of dishes, including a few unexpected items like roast duck or even dim sum. They are also the only place I've found that manages to offer fried dishes that taste fresh. Stuff like sweet & sour pork or sesame chicken always tastes like soggy gelatinous goop at most Chinese buffets. Somehow CFE is able to pull it off.
BONUS STAR FOR GOING GREEN! They've recently ditched all those styrofoam plates and take out trays in favor of recycled cardboard plates and trays!! Yay!
Typical fast food, Chinese style, except you get free soup if it's more than 5 bucks. Usually you grease up an engine and it helps run smoother, with this it makes you fall asleep fast and leaves some not so great after taste :(
Also, I filled up the plastic box like I did at Lee's and it was like 10 dollars! Looks like it was actually more expensive?!
I eat here when I'm low on money but starving. I bought 4 HUGE eggrolls for like 3 bucks.
It tasted SOOO GOOD with the sweet and sour sauce, but of cource, I could taste all the lard...which is kinda nasty. =/
If you're eating lunch here, like a full plate, I recommend skipping dinner because of all the calories...
So it's about $5.50 a pound of food. \xc2\xa0There is NOTHING else open around. \xc2\xa0There's "FUN" in the title for crying out loud...why wouldn't we. \xc2\xa0So in we went. \xc2\xa0$30 later...yes, I spent $30 at a hole in the wall - I could reserved my leftovers to someone else. \xc2\xa0It was good but it was FILLING.
I don't recommend the fried "wings" & that is a huge non-recommendation considering fried chicken is my favorite food.
I really liked the beef & broccoli. \xc2\xa0Also, despite how unnecessary it is to have 3 different fried rices, I had fun trying all of them. \xc2\xa0Next time, if I find myself in the Financial District, up north, on a Sunday before noon - I will definitely come back for JUST the fried rice(s) and beef & broccoli...maybe 1 or 2 pieces of orange chicken as well. \xc2\xa0:D
China Fun Express is a self serve Chinese food buffet. They charge about 5.80 something a pound, which comes out to be more expensive than your average Chinese restaurant. They have a good variety of Chinese food ranging from dim sum stuff to roast duck.
The right side of the restaurant has the main buffet. Closest to the door has chow mien and rice. Then comes chicken dishes, pork dishes, beef dishes. Next is some misc stuff like dim sum and finally the veggie stuff is way at the end of the buffet table. The left side of the restaurant seems to have food and desserts. Sauces and stuff are kept at the counter in the back of the restaurant.
The quality of the food is alright quality. It's your average tasting Chinese food so there's nothing amazing about this place's Chinese food.
This place is great if you want quick hot Chinese food. They have a wide variety
of options and they are constantly refreshing the food. I recommend staying away from the egg rolls and steamed buns, they aren't that delicious and they are very heavy. (they charge by the pound here.)
Some of the best, easiest takeout in the area. \xc2\xa0Cheaper than some of the competition down on Market street and better, too. \xc2\xa0For bonus points, get take out and go up to the rooftop garden on top of the Crocker Galleria. \xc2\xa0No tables, but it's quiet and there are several park benches with shade.
\n', 'The staff is SO FRIENDLY and nice...but this food gets more & more salty. Fat doesn't bother me as much as the weird salt overload afterward.
\n', 'I had a great lunch here!! \xc2\xa0I took a sample of everything and couldn't find a single thing I didn't want to devour.
Sesame chicken, the egg roll, and the broccoli beef were probably my favorites.
Certainly not bad. The best that I've had in the area and it's definitely better than Lee's.
On the cool side, you can get a bit of this and that if you just want a snack.
On the uncool side, you can end of paying $8 for a tray of veggies if you don't watch yourself.
=China Fun Express=
$5.88 for a pound of food! Any weight over, you pay the extra! Not a bad concept but... Most of the food will generally weigh more than a pound so you kind of get the end of the stick here. However, the food is actually really damn good. I happened to hit over $10 bucks and I got a free bowl of soup. I ended up getting over 6 items. haha. Like a mini buffet for me.
-Fried Chicken (Really good)
-Braised String Beans (Needs more flavor)
-Chow Mein (Tasty)
-General Cao Chicken (Not bad)
-Hot and sour soap (Too bland)
-Beef and Brocolli (Tender meat)
Nothing special..very greasy.
Cheap though.
I'd rather not eat, than to come here again. Seriously. I work just half a block down the street and would have loved the convenience of this place, but every time I buy food here, I regret it.
It's cheap, but all Chinese food is pretty cheap. Plus, you can definitely get better quality just about anywhere. The buffet style food sits underneath heatlamps all day, and is saturated with msg and oil. Ugh.
I like this take-out format. You can choose exactly what you want and how much of it. As a result, you can have a bite of everything if you wanted.
One word of caution as with any buffet is to really examine the food. You should prod fried stuff with the tongs to make sure it's still crispy. If a dish looks dried out, it's likely dried out.
I found their fried rice quality to be better than comparable chinese places in the neighborhood. The fried rice actually had pieces of barbecue pork, yum. They actually had dishes that were spicy which hit my greasy salty spicy craving today.
It may be the time of day I went, but i was so hungry. \xc2\xa0Just got checked in at my hotel, 6 PM on a Sunday, \xc2\xa0and I was starving. \xc2\xa0I saw this place from my window, so I decided to get a bite to eat. \xc2\xa0There was maybe 12 different dishes. \xc2\xa0It looked like closing time at a Chinese buffet. \xc2\xa0Everything I got was cold. \xc2\xa0It was flavorful though.
It was edible, but I wouldn't go back for dinner. \xc2\xa0it must be more of a lunch type of place.
Not too bad Chinese restaurant, where you can choose your own. Like others have said, its buffet style, and only go during lunch, because the selection and temperature sways a lot outside of that.
There's nothing terribly unique here. Their business card says "Gourmet Chinese Food" which is a big lie. However, you come for the $6 a pound buffet, and the variety of selection of rice, noodles and meats. I had a little bit of everything;
- fried rice = very good
- Singapore curried noodles - pretty average
- General Tso's chicken - good
- Sweet & Sour Prawns - awesome
- BBQ Pork - pretty average
$7.80 for a box, thank you very much!
China Fun Express pretty much lives up to its name--unless you're expecting a locomotive adventure with the Ni Hao Kai-Lan characters.
Luckily, I set my expectations pretty low.
The food is cheap, but average price for Chinese fast food (and this place is just a few blocks away from China Town). However, being able to pick out exactly what you want in the exact amount that you want is great, and brings my rating up to three stars.
Foodwise, this place would get 2 stars. Their sesame chicken and sesame rolls were both pretty good, but their lemon chicken and fried rice were weak, and their chow mein tasted suspiciously of top ramen. I'd only go back if I really needed a sesame fix.
If you want a quick and delicious bite, this is the place to go. They are constantly putting out fresh food and they are very friendly. The food is is healthier than most places and has less oil and no msg.
They are a bargain price as well. I usually spend between $3 (cheap I know) and $5 when I grab the small container, including rice!
This is a great place for quick and ready-to-go chinese food. Try to go during lunch because i believe this is when you have more options as well as it the most fresh.
Its cheap and it taste good!!!
I don't usually like buffet style restaurants, but China Fun Express is actually pretty darn good. If you need a quick bite this is a great place to try.
The food tasted great. I don't usually eat meat, but the sesame chicken was savory. Almost everything on my plate tasted fresh, and I noticed the nice lady bringing out freshly cooked items as I sat to enjoy my food. For $6 bucks you can eat enough to last you through out the day... I will be back!
Also, the customer service is great! The man and woman working made sure to tell me hello & happy new year as I was leaving.
This place is actually pretty okay for being fast-food Chinese. Their lunch buffet has a really interesting pricing model - you pay for you what you eat (they weigh your food)!
As far as the food itself... nothing too out of the ordinary and definitely not the healthiest, but it does seem to have a bit of a more authentic taste than most places around. I wouldn't mind going back every once in a while. :)
This is a great fix when I want some Chinese. Food is cheap and is satisfying. They deliver pretty fast too. It's awesome that they serve brown rice!
The best part of their meals are the fortune cookies. It's ominous-- it struck true a few times. One fortune that slipped away was "A blonde from afar has something interesting for you." Now I wish that were true!
My #1 choice for inexpensive and fast Chinese food delivery in the city. Got me through many a night in grad school when I had no time to cook and no interest in pizza. I was really let down when I called and found out that I now live outside their delivery radius! But since they weren't busy and I admitted that they are my favorite, they made an exception.
I like that they have the discounted options for 2 people meals and there is always some leftover for lunch the following day. My favorite dishes : Sweet and Sour Soup, Deep Fried Lemon Chicken, Singapore Noodles.
I'm sorry China House is getting poor-ish reviews. My experience here was very positive. Granted, my friend and I were the only people in the restaurant, but our service was prompt, the food delicious and cheap!
And, they deliver! Which really got me excited since San Francisco's Chinese delivery places suck. Yes, I'm pointing my finger at you, Andy's.
My goto place for lunch time Chinese food. Not a panda express cafeteria place. But you can actually sit down and have a meal. They are doing some remodeling right now so sometimes it can be cold or noisy. But their lunch specials are very reasonable in price and large in portion. I cant finish the whole thing. Usually I order the dinner al carte entrees anyways. The lunch portion is just smaller and they give you a whole bunch of rice. I like the fish with tender greens. Its like 10 bucks and I have enough for lunch and dinner.
I think they have some agreements with some tour companys because I see these buses drop off large groups of Chinese tourists there.
Update y'all when the remodeling is done.
I've been to China House several times, and I've never really impressed. Like a notch above Panda Express.
It's just that it's like the only Chinese restaurant in the 'hood, so when I'm desperate for Asian food, I've gone here.
Maybe this food caters more to the tourist crowd since it's near Fisherman's Wharf? Honestly, I don't think they'd have survived if it weren't the ONLY Asian restaurant in the immediate area.
I work around Chinese House, so i went there a lot of time. The prices have definitely increase $1 for most of the food cuz they just remodel the store, so they need more money to cover it.
However, the portion size is the same, or even smaller (yes, i did count the # of pieces of pork chops in the box) The rice is getting hard.
The place looks better. They have karaoke at night, some people told me that they have girl sing with u and might be have special serves... This is the a good Chinese food ,and the price is little bit high. If you have more time, go to eat at China Town is better
Wow! \xc2\xa0One would think with the proliferation of Fantastic, Really Good and Mediocre Chinese restaurants in the City they would have formed a consortium of wok-wielding enforcers whose sole purpose is to eliminate those restaurants that give their cuisine a bad name.
Such is the case with China House. \xc2\xa0I live exactly 354 steps from its front door and decided I would give it a shot last night. \xc2\xa0I was feeling blah and didn't want to cook and thought a plate of Hunan Beef with Rice would suit the bill...and normally it would have. \xc2\xa0Not from here.
They brought me my togo bag and I headed the 354 steps back home. \xc2\xa0I opened the bag and what first caught my eye was the 2 LITTLE boxes. \xc2\xa0I mean LITTLE. \xc2\xa0I couldn't help but wonder aloud..."$16.50 for this?" \xc2\xa0
Well I opened the boxes and they looked promising. \xc2\xa0Lots of veggies, big ol' slabs o' beef and a generous hand full of dried Chiles.
My Hunan Beef was the most bland thing I have ever eaten. \xc2\xa0Hell the rice had more flavor...and it was just white rice. \xc2\xa0I was asked if I wanted it spicy..."Hell yeah...bring it on". \xc2\xa0I think I must have entered an alternate universe of opposite meanings. \xc2\xa0
The beef was rubbery and tasteless. \xc2\xa0The veggies were just this side of RAW. The sauce tasted liked watered down then thickened soy sauce. \xc2\xa0I literally ate three bites and decided even my expertise in "food doctoring" couldn't save this dish. \xc2\xa0I ate the white rice, plain and was nonplussed by the whole evening.
In summary:
Overpriced, Negligently small portions and incredibly bland food.
Save your moolah, hop in a cab and head to Chef Jia's. \xc2\xa0There, you can get sated just by watching other people eat.
My coworkers and I were craving for some Chinese food and this is the only one near pier 39. So they delivered it to us and when I went outside to pick it up she was yelling at me in Chinese because she said I was taking a long time. It only took me 2 mins! Really bad service and will never order here again!
Their food was so greasy! I just ate a bite and fed the rest to the seagles.
I work in the area and had lunch here today and I definitely would return. I had the broccoli beef lunch special which wasn't amazing but it wasn't nearly as bad as 99% of the other lunch options in the area. Reasonably priced, clean, fast service - what's not to like?
\n', 'Shanghai dumplings, spicy pig ears, fried chicken wings and best of all onion pan fried cake!
\n', 'Harried, indifferent service and, yep, they messed up my order bringing it to me in a to-go bag despite the fork, napkin and diet coke in a real glass that came out earlier. \xc2\xa0The food was passable and ultra-cheap. \xc2\xa0Then, I was in the bathroom and during my quick tinkle someone outside tried the nob and pushed the door about 4x. \xc2\xa0Relax, people. \xc2\xa0When I came out there were about 20 peeps waiting in line. \xc2\xa0 It must have been a tour group. \xc2\xa0Still, I give it three stars because there isn't much affordable fare around my new workplace.
\n', 'Well me and my wife had some spare time, and noticed this chinese restaurant in North Point, and decided to give it a try. The place is EXTREMELY clean, and has a friendly staff. We ordered the \xc2\xa0sizzling rice soup, and that was a disappointment to say the least. Following that we had Sweet and Sour Pork, Sesame Beef, and Deluxe Mixed Vegetables, and those item's turned out to be really good, and took alot home with us. I was over all satisfied with the place, and would return in the future.
\n', 'I had a great experience at House. We had a large party and showed up a little late, but they still accommodated us. It is a little cozy for my taste. They have seared scallops on the menu, which are divine. I had sea bass as the main course and was pleasantly surprise at how tender the fish was. For dessert you have to try the passion fruit crme Brule. It is a must!!
\n', 'OK, it might not be anything SPECIAL, but the food I get at China House is MORE THAN respectable. \xc2\xa0In the hopeless desert of awful food that is Fisherman's Wharf, China House is one of my few viable options for Lunch in this area (I work in Fisherman's Wharf). \xc2\xa0Being Vegetarian only amplifies its significance. \xc2\xa0I tend to order the same thing here all the time: Green Beans in Black Bean Sauce, with Fried Tofu. \xc2\xa0And it's LOVELY. \xc2\xa0Really, it is. \xc2\xa0It's a huge portion, it's tasty, freshly-made, and they give you a good amount of rice (brown, if you want it), soup (which I never eat), and these little triangular cracker/chip thingies. \xc2\xa0What more do you need? \xc2\xa0And they're FAST. \xc2\xa0So, no complaints. \xc2\xa0OK, it could be swankier, or more daring flavor-wise, but beggars can't be choosers, can they? \xc2\xa0And in the Wharf, I'm afraid we are ALL beggars...
\n', 'This is our neighborhood Chinese place and while it isn't great it's not bad either. \xc2\xa0The Cornish hens are good as are the spicy won-tons.
\n', 'for the price and speed of service, this place cannot be beat, especially where it sits-in between North Beach and the Wharf. Great spot for a large group or small, the food comes out faster than some fast food places!
\n', 'We order delivery from here all the time, they hold the record for fastest delivery ever. 8 minutes. Im not kidding. Granted, we only live a block away, but still. It gets here in 8 minutes, and its still to hot to eat. Yes, its not NanKing, but its good. Get the Orange beef and the Sesame Chicken. The crab meat puffs leave something to be desired. The pork chow mein is great too.
\n', 'This place is excellent if you are looking for quick, good and cheap lunchtime Chinese food, this is your place.
\n', 'This is my favorite lunch spot in this area. They are really nice and incredibly fast. The food is nothing amazing, but it is always fresh and good. And did I mention fast? Oh and the lunch special are stupid cheap. All around it is just a great spot for basic Chinese food at great prices.
\n', 'I have given this place more chances than it deserves! At first the portions and prices were great , than they closed and reopened. I like the new lay out but I think they are trying to be a Sports bar instead with all the tv monitors that are up. One kinda looses himself in the screens instead of enjoying a once great meal. The service there has gone down hill, they are more interested in big party groups than focusing their attention to the 1's \xc2\xa0and 2's.
\n', 'We love China House! The service is always so friendly and attentive (but not *too* attentive) and the food is a treat. The chef also accommodates special requests, and when we requested "orange tofu," he made it for us! And we loved it. The people who own the joint are really good-hearted, and you can come in just to have a drink at the bar and chat with them if you like. If you want to watch the game while you're eating, they're always happy to put on whatever you want. They deliver too, and always with a smile. Highly recommended!
\n', 'food is typically okay and i usually order from them when i have no time to prepare dinner. customer service is always lacking but it was the most recent incident that made my friends and i decide to finally ban china house:
the restaurant bring in tourists by the bus-load every now and then. those nights are hectic and local customers typically get ignored. why they don't hire more help on those nights? beats me. however, that has become their excuse for treating their local customers poorly.
my co-workers and friends now drive a few more blocks into chinatown and get better food and service at the Great Eastern Restaurant on 649 Jackson St.
an extra star for better service. \xc2\xa0 I guess the waitress was having a bad day the first time we went there. \xc2\xa0The food was pretty decent.
\n', 'I had China House at around 3pm today for a late lunch during work. \xc2\xa0The restaurant just opened up under new management and all I have to say is the new construction is great, and the staff is very nice (except for the fact that the a woman was preparing food at the table directly in front of where I was going to eat my food), but the food has taken a turn for the worst. \xc2\xa0I feel like vomiting, my stomach is in knots. \xc2\xa0Have you ever felt like what you just ate is going to explode out of your mouth and out... well that is how I feel right now. \xc2\xa0Just don't do it.
Also check out the other review just above this one.... It is a little bit more clear to the quality that this restaurant presents.
Chao Ma Mein, best spicy beef noodles Ive had Also the free hot and sour soup is delicious Amazing value for what they charge for lunch A+++
I come here very frequently, no match has been found in terms of quantity and quality for cost
My boyfriend and I love ordering from China House. Its simple, easy and good. Can't say much about the entire menu but our favs are:
Beef w/Green Beans (black bean sauce) - Not on the menu
Combo Fried Rice
Walnut Prawns
This place used to be good before they remodeled. Now they just keep raising the price while the food quality isn't the same as it used to be.
\n', 'Good Chinese food. \xc2\xa0For the area that its at (near Fisherman's Wharf), the prices are pretty reasonable. \xc2\xa0Service is friendly whether you are dining in or taking out. \xc2\xa0For takeout, it is about a 10 minute wait.
\n', 'we love this place. \xc2\xa0it was purely an accident that we found this place cause from the outside it sure doesn't look like a Chinese restaurant! \xc2\xa0everytime we visit we drop in for their lunch specials. \xc2\xa0it's a good deal for SF! \xc2\xa0it is clean & the food is delish! \xc2\xa0and the staff is nice not like the typical service you get at Chinese places!
\n', 'The woman who assisted me with my take out food was super friendly and helpful. \xc2\xa0Unfortunately, the food was simply not good. \xc2\xa0Hot and sour soup had no flavor, chicken with snow peas was made with fatty dark meat instead of chicken breast, and the ma po tofu was just tofu in chili oil. \xc2\xa0Yuck. \xc2\xa0I am a big fan of chinese food and eat it in cities all around the country at least 25 times per year. \xc2\xa0I wanted to like the food after how nice the people were, but I would never get food from there again unfortunately.
\n', 'DO NOT EAT HERE. I found a cockroach in my food during lunch with coworkers. Worst part is we had eaten here many times in the past. Absolutely disgusting. Unless you're into health code violations stay far, far away.
\n', 'About the cheapest lunch you'll find around this area.... Although someone at work swears they got food poisoning there. \xc2\xa0Also, they took my food away while I was in the bathroom even though there was a lot of food left on my plate. Still, it tastes pretty good and you get a lot of food.
\n', 'working around Ghiradelli, this is about the best Chinese food in the area. I always order from the chinese menu and had some decent food. the portions are large.
\n', 'whoa whoa whoa! \xc2\xa0cockroaches?! \xc2\xa0i order from here once a week. \xc2\xa0beef chow mein for $6 flat...can't beat that. \xc2\xa0plus it's a block away from me so the ideal quick pickup is fantastic. \xc2\xa0but cockroaches? \xc2\xa0i'm scared.
\n', 'Since new management took over, they are MUCH better. Way more friendly and no billing problems!
\n', 'This huge place serves some of the best Mandarin & Szechwan cuisine in the city. \xc2\xa0It is a very nice, relaxing, clean atmosphere with friendly service and reasonable prices. \xc2\xa0The bar has three TVs with sports going; last night, we got to see the Giants play the Mets and win.! \xc2\xa0The staff really gets into it which is cool.! \xc2\xa0The spicy won tons are excellent though a little too delicate; The won tons could have been done a little more; the ground pork filling is perfectly seasoned with a cirey chili sauce and onions that will not make you sweat, but give you that tongue tingling effect.! \xc2\xa0The green onion pancake is crispy and greasless with just the right amount of onions and not too thick or thin; the peanut sauce is very flacorful and peanuty yet once again not overpowering. \xc2\xa0The sesame chicken with garlic sauce is crispy and greasless with a light badder and covered with sesame seeds in a spicy garlic sauce that was a little more subtle.! \xc2\xa0The shrimp chow mein is wonde3rful with tender shrimp and firm and perfectly seasoned noodles in a wonderful soy sauce; being northern style, they have just the right amount of oil goodness. \xc2\xa0Round it off with some chilled orange slices and a Ching Dao and you will not be disappointed. \xc2\xa0My only other advice would be to put more northern dishes like orange peal beef and chicken and tan tan noodles, as well as other dishes back on the menu. \xc2\xa0Kathy, the manager was a delight to talk to about the restaurant seen and so forth. \xc2\xa0FYI this was bought in 2007 by the owner of Far East Cafe in Chinatown. \xc2\xa0So, for excellent Mandarin & Szechwan cuisine with reasonable prices in a casual, relaxing, and clean atmosphere, China House cannot be beat. \xc2\xa0Keep up the good work guys.!
\n', 'solid delivery Chinese food outside of Chinatown
\n']""",2237 Powell St,86,3,1,57,0,0,0,0,0,1,0,0,0,0,0,0,0,3,0,0,0,0,1,3,3,12,1,0,2,0,0,2,0,0,0,1,0,2,0,0,0,0,0,0,0,0,0,0,0,0,3,0,1,5,0,1,1,0,1,0,1,0,2,0,0,0,4.08,0,0,1,0,0,1,TRUE,1,0,0,1,0,0,7/1/2013,0:0 1,"[' 2438 Noriega StI seriously don't understand all the negative comments.
Sure the food is not top of the line -- but consider the price that you are paying and and the convenient location for Sunset residents, there's not much to complain about. \xc2\xa0
It's clean, they offer variety, and did I mention that it's cheap?
It is my good old reliable.
SF's dim sum and chinese food has been slacking, but this place has a few good dishes that make it the pros in those orders. \xc2\xa0I love the "boot zhai gou" which is this gooey, chewy, flat "mochi-like" sweet snack. \xc2\xa0YUM! \xc2\xa0I also like the "bak tong go" which is a white desert. \xc2\xa0DOUBLE YUM!!!
My fav, something you have to order when you're here, is the baked bbq pork buns! \xc2\xa0It's the best in the city! \xc2\xa0And it's not overpriced like some places! \xc2\xa0Give this place a chance and you won't regret it!
The dim sum was alright. The place is small. The floors a little slippery. Friendly staff.
\n', 'Decent cheap dimsum. Not the best dimsum I ever had, but it meets my basic standards for quick grab-and-go dim sum. They could have abit more variety, but for the price, I can't complain.
\n', 'this place is "ok", not the best dim sum by any stretch of the imagination, but acceptable if you're in the Sunset and itching for some take out dim sum - what other choice have you got?
the problem is that this place serves LEFTOVER OVERNIGHT dim sum. \xc2\xa0know how you can tell? \xc2\xa0the skin on the dimsum looks like it's about to fall off...because when you reheat it, the skin was already cooked and soft to begin with...the 2nd go around will literally cause the skin on most dim sum to fall apart. \xc2\xa0my worst experience was when i bit into the dim sum and the core was still cold!
so I have a beef with them charging me full price and selling me leftovers. \xc2\xa0 so hint: \xc2\xa0don't go buy their dim sum first thing in the morning...you've been warned!
so the boyfriend is shouting with a hangover 'dim sum', 'dim sum!' \xc2\xa0ok, need something close by. he said he's been here before and it was ok. well, sad to say i probably won't be back. we did, though, get a HUGE amount of dim sum for $22. and i mean, practically 1 order of everything we saw *it was the alcohol talking!* Everything was eh. way too oily, greasy. limp. nothing had life to it. oh and the scallop dumpling she pushed on us, was gross, one bite and a fishy taste, spit it right out.
\n', 'mediocre dim sum take out. the food is alright. but of course, we've all had better. I wish the other dim sum take out spot (used to be down the block, where the pho place is) was still around instead. service sucks and I hate the fact that those ladies always try to push me to get something else. NO means NO, damn it! btw, make sure they don't overcharge you. they tend to do that to people who don't really speak Chinese. I've seen it several times already.
\n', 'This place was recommended to me by a co-worker of mine. \xc2\xa0Their foods is in big portions. \xc2\xa0They have two sizes of their cha-siu bows. \xc2\xa0The large ones are enough for me for a lunch, and they also make small ones, just as stuffed with the meat. \xc2\xa0They're not skimpy on that, that's for sure. \xc2\xa0All their dim-sum dumplings are great. \xc2\xa0Yes, they have HUGE siu mai dumplings. \xc2\xa0They more than most dim sum houses have. \xc2\xa0What's my favorite is the naw-mei faan. \xc2\xa0Which in English is called Glutinous Rice, or simply Sticky Fried Rice. \xc2\xa0That too is a couple of meals in itself. \xc2\xa0I like it here, and they're not so rude. \xc2\xa0I know what I want, I may not be able to say it in Chinese, as my Chinese is very slim to none...But I know what specific things are because I grew up eating my favorites. \xc2\xa0And if you're lucky enough you can get front door parking. \xc2\xa0Otherwise, you may need to park up the street in the residential areas. \xc2\xa0It's worth a check if you like variety.
\n', 'There are far better and cleaner dim sum places in the city. \xc2\xa0This is one of those inexpensive dim sum places where you order at the counter which makes it ok for an impulse quickie dim sum run, but it's ultimately dissatisfying because it's either too greasy or too dried out. \xc2\xa0They do, however, have these interesting egg white egg tarts that I haven't found elsewhere.
\n', 'I went here after class one time, and was pleasantly surprised. I have been to many Chinese bakeries in my lifetime, and I know what to expect and not to expect. Things not to expect: great service and decorative atmosphere. What I do expect is for the food items be cheap and delicious. The dim sum items were really good here. The siu mais particularly were really good and are huge. The baos were pretty good too. The amount of money that cost to fill me up here was way less than if I were to go to Micky Ds.
\n', 'i consider dim sum the perfect food! cheap, portable, and variable. i know my way around a steamy dim sum exhibit and can tell the difference between a baked and steamed bbq pork bun from 500 meters. mongkok's dim sum was cold with indistinguishable ingredients that lacked freshness and texture. most of my dissatisfaction came from the fact that everything we ordered was COLD! cold dim sum, thats a crime in my book .the fact that this place has more stars than HAPPY BAKERY on Irving is disturbing.
\n', 'Good dim sum...not to pricey.
\n', 'totally agree with other review on lousy service but okay food at low prices. \xc2\xa0staff speaks minimal english and give the same subpar service even if you speak their language.
\n', 'we practically order out from here every week. \xc2\xa0dim sum is good and tasty. \xc2\xa0 thumbs up!
\n']""",2438 Noriega St,77,3,1,94,1,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,2,0,4,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,1,0,0,0,-2.41,1,0,1,0,1,3,FALSE,0,0,0,0,37.753678,-122.489972,7/1/2013,37.753678:-122.489972 1,"[' 250 W Portal AveThis place is overpriced. The waiter came and took our soy sauce half way through our meal and gave it to another table, which I thought was a bit tacky. Otherwise, the service was good and the food was pretty tasty.
\n', 'The food here is super consistent and always really good. True gourmet Chinese. \xc2\xa0Also very nice friendly service. \xc2\xa0Their take out is also fast and delicious. LOVE the Xiao Loong Chicken.
\n', 'I have been to Xiao Loong Restaurant many times and it is always a nice experience. The decor is very modern, the staff very inviting. Their prices are very affordable and the food is always delicious. They have the best potstickers ever, I also love the hot and sour soup (portions are very generous) and the taste is incredible and this is just the appetizers that I am talking about. Now, for the main courses: I highly recommend a few items; such as the Mongolian Beef Tender sliced beef saut\xc3\xa9ed with green onions, julienned yellow onions, and roasted red. I also love the spicy Sichuan egg plant. Fresh Japanese eggplant, braised with our spicy Sichuan garlic sauce and last but not least the Hunan steamed fish ... simply to die for it is \xc2\xa0fresh daily- fish steamed with roasted red hot peppers, fermented black beans, minced fresh ginger, and chopped garlic in their own house Chinese wine sauce. hot peppers in our house sauce served on a bed of crispy rice noodles. \xc2\xa0
This is a great place to take a date and/or go with \xc2\xa0family. I highly recommend this place.
I really like this place. It's a great spot to stop in with the kids. Great food. Nice place. Nice staff. \xc2\xa0I eat there frequently.
\n', 'We just happened upon this great little place while walking in West Portal one afternoon, and have fallen in love with the place. \xc2\xa0 The waitstaff is so attentive and very pleasant, and the food is very, very good. \xc2\xa0 I highly recommend their Mu Shu Pork and their Crab Dumplings, but everything has been consistently good when we've dined there. \xc2\xa0And we ALWAYS have food left over for the next day or so.
\n', 'I've eaten at this restaurant many times.... I don't any longer. \xc2\xa0The so-called "House Chicken" is rarely prepared with the same level of consistency in flavor, sauce, and I counted 6 - yes, 6 - black beans the last time I ordered it. Disappointing to say the least. \xc2\xa0Very, very laden with sodium (but then, isn't most Chinese food soaked in salt-laden sauce?) - an hour and a half later I'm chugging glass-after-glass of water. \xc2\xa0On one account I returned the house chicken because it was badly overcooked and very tough. \xc2\xa0Some of the pieces are far too large to put in your mouth - and no knives are provided to easily cut it (not with chopsticks, of course). \xc2\xa0Few dishes are offered without soy sauce (an issue for wheat allergic or gluten intolerant).
Jeff, the owner, is pleasant and courteous although the wait staff is socially sterile and devoid of any pleasantries - not even a reciprocated smile. Crowded tables make for little privacy and intimacy. \xc2\xa0I see similar behavior at most Chinese restaurants.
Prices? You'll get a LOT more for your money at Eric's on Church St. with more choices (but substantially more rude waiters). Yes, Xiao Loong is pricey in contrast with MANY other nearby Chinese restaurants. Clean, yes, but NOT standout in ambience - whatsoever. \xc2\xa0I REFUSE to buy a pot of Jeff's tea - outrageously overpriced. \xc2\xa0Eric's: no charge for a pot.
Nonetheless, I'm finding myself gravitating elsewhere - largely back to Noe Valley - Church and Sanchez Chinese restaurants (despite even much worse parking!)
Great place, great service and awesome food. \xc2\xa0I really enjoy the Vegetarian Pot Stickers, it is worth waiting 15 minutes for them to be cooked.
\n', 'OK food & pricey. \xc2\xa0Had to remind them to give me my soup, and there was only one other customer. \xc2\xa0Pleasant service. \xc2\xa0No free tea provided. \xc2\xa0I did appreciate the option of brown rice ($1 extra) & the appetizer was radish rather than an egg roll. \xc2\xa0Pleasant decor.
\n', 'Jeffrey & the entire staff at Xiao Loong do an outstanding job serving up piping-hot, fresh & delicious, Chinese food! The Chicken Salad (with the peanut dressing) is CRAZY GOOD & the lamb dishes are MUST TRIES! Oh, & don't forget the prawn dishes either! Writing this review is making me hungry for XIAO LOONG!
\n', 'This place is amazing! Anyone who's given it a mediocre view is clearly just unhappy with life. Usually, Chinese is my least favorite of Asian fare, because of the grease factor. But this place always delights! Food A+. Service A+
\n', 'What a treat! Very impressed all round. The ambiance was professional and elegant (not the typical Chinese restaurant decor); the service was efficient and expeditious, the prices were MORE THAN reasonable, but the food was the real star!!! Everything was flavorful, with clear flavor palettes and unmuddled taste profiles; The WON-TON soup was flavorful and delicious, a pleasant change from the limp dumplings in dishwater that so many Chinese restaurants pass off on unsuspecting eaters! The Mongolian Beef was very flavorful and well presented, with crisp yet not overpowering flavors; The shrimp with 5 Chinese spices was amazing: just the right combination of sweet/hot.. amazing flavor profile! And the Lemon chicken... I have to admit I wasn't the one in our group that ordered it because I am so used to lemon chicken being over-coated and drenched in lemon "goop" that tastes like lemon AJAX dish soap.. but THIS lemon chicken was moist, pleasantly lightly coated with a gentle batter, and the lemon sauce was a sauce and not a glop, with a crisp and cleansing citrus flavor that complimented the sweet hot of the shrimp and the deep flavor of the beef! Overall... a definite gem to add to your repertoire! The only reason I didn't give it five stars was that i don't give out 5 stars unless its a once-in a -lifetime experience.. Xiao Loong is awesome, but not quite THAT awesome LOL!!
\n', 'i can't believe this place is still open! it's such generic chinese food (i'm chinese). it's a cute little place with good service, but don't go here if you want some REAL chinese food. it's always a heads up when you don't actually see any chinese customers in there.
\n', 'Very yummy and fresh Chinese food. They deliver in the area. You can order take out or eat in the cute restaurant on West Portal Avenue. My 5.5 year old son especially likes the fried won tons (not the cream cheese kind) and my daugher (3 years old) loves the chow mein. It doesn't have the bean sprout fillers that other restaurants include. We either take out or eat in 2x a month.
\n', 'It was my first time visit on a Friday night. Several tables were available and we were seated right away. We didn't know what to order and asked for a few more minutes because the waitress almost immediately returned after she gave us the menus. Big mistake because it took quite awhile to get the waitress' attention after wards. We ended up ordering the dry string beans, happy family seafood medley with vegetables, and the lemon chicken. The string beans was the highlight. The seafood medley was bland and the calamari did not taste fresh. The lemon chicken was a deep fried chicken breast on top of a gooey gelatinous mound of shredded cabbage. The portions were good but I would not order 2 out of the 3 dishes I had again. Service was okay.
\n', 'If I'd written this review 8 or 9 months ago it would be 4 or maybe even 5 stars. \xc2\xa0The last few meals have been disappointing. \xc2\xa0Rice was still tasty, but all the other dishes were off. \xc2\xa0Stuff that was supposed to be spicy wasn't, the chicken that used to be nice pieces, is now scrawny unrecognizable bits. \xc2\xa0As of now, I'm looking for a new easy to get to chinese place. \xc2\xa0Xiao Loong does have a nice atmosphere though and I like the service.
\n', 'If I was writing this review 2.5 years ago it would have been 5 stars. We discovered this little gem a couple of years ago and it's popularity was still relatively in check. Since then the secret of this little Chinese restaurant in West Portal
is out and unfortunately I fear the quality of the food has gone down. The reason we went here religiously every week was for the freshness and intricacy of tastes. Now the food is still better than most standard Chinese restaurants but for the price I expect more. The one good thing, they truly don't use MSG. The house lamb dish is still delicious as is their chive and prawn dumplings. The chicken fried rice used to be quite good but they stopped seasoning the chicken and now it is quite bland. Even my foodie SF child won't eat it. \xc2\xa0We still visit this restaurant but not with the same frequency and mostly as an excuse to make a run to Ambassador Toys at the end of
dinner.
Visiting from So. CA and our son took us to Xiao Loong. \xc2\xa0We all enjoyed it very much. \xc2\xa0I had the Vegetarian Pot Stickers and Vegetable Mu Shu which I asked them to add tofu to, and they gladly did. \xc2\xa0Even asked if I wanted the tofu fried or steamed. \xc2\xa0My husband and son shared a small Sizzling Rice Soup (which was not so small), the regular Pot Stickers which have Pork, Xiao Loong Beef, Dry Saut\xc3\xa9ed Asparagus and Brown Rice. \xc2\xa0Serving sizes were nice and we took home leftovers of everything except the soup. \xc2\xa0My husband is always worried about getting beef dishes in Chinese restaurants because many times it is tough. \xc2\xa0He said this was very good..
\n', 'I have always loved the food here and ordered from them many times, eaten there as well. \xc2\xa0Just called them for delivery. \xc2\xa0My information was no longer in their system and then they claimed they would not deliver to my house which is literally a 5 minute drive from the restaurant. \xc2\xa0While the person on the phone was apologetic, there is no excuse for this lack of service. \xc2\xa0I will miss eating Xiao Loong since I won't go back. \xc2\xa0It's amazing in this economy that restaurants are turning down business simply because their drivers don't know their way around the city.
\n', 'As long as you expect to get Chinese food for the American palate, this place is decent. \xc2\xa0I came here for lunch which is a good deal for this "trendy" Chinese restaurant. \xc2\xa0It came with soup and an appetizer. \xc2\xa0I half thought they forgot to give us the appetizer but then looked at the other tables and realized others didn't get anything we didn't - though I'm not sure if the little bowl of pickled vegetables should qualify as an appetizer. For the price, I can't complain. \xc2\xa0I ordered the clay pot shrimp and tofu and unfortunately, it was nothing like I expected. \xc2\xa0It didn't come out in a claypot and had none of the aromatic goodness a clay pot dish usually has. It was pretty bland but at least, I felt like I was eating healthy. \xc2\xa0A picture of his dish is posted. My friend had the spicy calamari which wasn't so spicy and had that sticky sweet sauce. \xc2\xa0Not authentic but still tasty and satisfying in the same way that Panda Express orange chicken is. \xc2\xa0As I walked out, I noticed a couple of other customers with noodle dishes that looked hearty and tasty. \xc2\xa0Probably not somewhere I'd go for dinner, but I'd come back again at lunch for another rice plate or noodle dish.
\n', 'Very good, dependable food. Small interior, but efficient and modern feel with dramatic touches of Chinese culture (those tall, earthen soldiers). Good service and friendly owner and staff. Yummy, hearty dumplings.
\n', 'It was a brisk night, a light fog was kept away by the steady pace of the offshore coastal flow. \xc2\xa0I was hungry. \xc2\xa0To my left a homeless person let out a shriek that verified I was in the Mission. \xc2\xa0It was time to leave. \xc2\xa0A short walk later found me in Jon B.'s subaru looking for shelter from the chaos that my 'hood represents. \xc2\xa0Jon knew what I was feeling, he didn't have to ask. \xc2\xa0He felt it too. \xc2\xa0We drove to the west portal because with a name like that, how could we not. \xc2\xa0West we went, and quick, the Giants would soon finish losing against my beloved Padres, and the throngs of orange and black would hit the street angry and bitter. \xc2\xa0 A fearsome sight the depressed fair-weather fan... gnarled and broken like so many syringes on the MUNI tracks. \xc2\xa0We hurried. \xc2\xa0Parking was a pleasure, I commented to Jon as much, he laughed as though I had told him I just slept with his sister... awkward but understanding, with a hint of feined purpose. \xc2\xa0We were seated quickly at Xiao Loong, the host was pleasant and brought water. \xc2\xa0Pot stickers (the size of which I had never laid eyes on) arrived, followed by fresh asparagus and a forgettable pork dish, the collective of which soon justified our trek to the outer reaches of space-time, Gene Ray was right when he said that \xc2\xa0creation occurs via opposites, some nights just go that way. No words were exchanged after the meal, nothing remained to be said, this was good, and although a return was inevitable, the mission awaited. \xc2\xa0It was calling. \xc2\xa0As was Lost. \xc2\xa0Darkness had set, the Giants did lose... I kept the faith.
\n', 'We had dinner here tonight. \xc2\xa0Tonight was the first time it was open when we've passed it after a Stern Grove concert so I was excited to try it, since I am a big fan of xiao long bao, and with the restaurant named after the dish, what else am I supposed to expect but great succulent baos, right? \xc2\xa0It turned out that they were actually the most disappointing dish we ordered. \xc2\xa0We were already forewarned when the server brought our order to us without the traditional dipping sauce of shredded young ginger in red vinegar. \xc2\xa0They did make it for us when we asked for it. \xc2\xa0But when we tried the dumplings, we knew immediately that they were quite off. \xc2\xa0They were way to big, making them hard to eat in 1 bite, and the soup inside ended up leaking out instead of just bursting in your mouth. \xc2\xa0The dough was also quite thick, more suitable for potstickers, which was a much better dish of the 2 that we ordered. \xc2\xa0We also ordered the dry sauteed green beans, so fresh and crunchy, just the way I expected it to be. \xc2\xa0The service is friendly, the decor is modern Chinese. \xc2\xa0So, yes, I will be happy to go back, just not for the xiao long bows, but you knew that already...
\n', 'Yummy place with a nice ambiance. We prefer it for Chinese food in the area.
\n', 'The food here is very good and very consistent. I have been here twice and just about every dish that we ordered was good and well received by our party. Oh, and we were all Asian, so I don't think that only non-Asian customers think the food is good here. Our parents are all great cooks so we know what good Asian food is supposed to taste like! The space is on the small side but very clean, modern, and zen. Oh and the fortune cookies are the best!!
\n', 'this is a great restaurant with delicious!!!! food, but when they closed the doors in front of me and 3 more of my friends recently 7!!!!! minutes BEFORE actual closing time... i was doubting if i ever come back.........
\n', 'great food, the place is really small but its worth your wait
\n', 'top notch, delivery is outstanding as well
\n', 'I don't know what the other reviewers are talkinga bout, because this place is fantastic. \xc2\xa0I've been going there since they opened - they've been around for several years and you KNOW a chinese place doesn't stay open for long in SF if it's not good. \xc2\xa0Maybe you have to know which dishes to order: Hong Kong style cripsy noodles, eggplant in garlic sauce, dry fried squid, moo shu pork - excellent, excellent
\n', 'I go to this restaurant at least 3 times a month, and it is the very best in SF.. and I have been to many many places.. !
\n', 'Xiao Loong definitely beats out any other Chinese restaurant out there. The food is prepared freshly and serves all sauces on the side, rather than drenching any items with sauce. Xiao Loong also offers free delivery, and never takes more than one hour. Prices may be a little more than the typical Chinese restaurant, but the spectacular food is worth every cent! Parking in West Portal may be a little hard, especially at night, but the neighborhood offers multiple parking lots and residential parking.
\n', 'Food is great! \xc2\xa0Atmosphere is clean and modern. \xc2\xa0Management is professional and very personable. \xc2\xa0A truly yummy experience without the grossness of chinatown.
\n', 'Great food; nice employees; flexible about kids.
\n']""",250 W Portal Ave,86,3.5,2,152,0,0,0,0,0,1,0,0,1,0,0,0,0,8,1,0,0,0,0,1,2,10,3,2,6,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,3,0,0,0,0,0,0,0,0,2,0,0,0,-0.23,1,0,1,0,1,3,TRUE,1,0,0,0,0,0,7/1/2013,0:0 1,"[' 2515 Noriega StWe come here to buy trays of food, and most of the time, it's been the large fried chicken drumsticks. \xc2\xa0We consider them "hormone injected" drumsticks because of the size. \xc2\xa0They are at least twice the size of the KFC chicken legs!
Prices are very reasonable. \xc2\xa0You can either order off their menu, dishes like noodles or fried rice, and they will make it fresh. \xc2\xa0You can also order from the "deli" in the front of the store. \xc2\xa0They have roast duck, BBQ pork along with prepared food that they sell by the pound, which includes the above mentioned drumsticks, chow mein, veggie dishes, etc. If you order larger quantities like 5+ lbs. or more, you should order ahead of time.
All the food I've order from the deli has been pretty good. \xc2\xa0The service is adequate. \xc2\xa0The lady who dresses up really nice is the owner (I think), and she will try to upsell you, but it's not bad compared to other places. \xc2\xa0Just tell her that's all you want or as I do, "I don't have enough money." \xc2\xa0
Cleanliness? \xc2\xa0I don't think it's all that clean - they used to have a fly strip that attracted and killed flies (they got stuck on the strip), but I don't remember seeing it recently. \xc2\xa0Just order, eat, and don't think about it too much \xc2\xa0:D
i guess i will give three stars as that's all this place wants to be. \xc2\xa0i tried the roast duck over rice as a first test to see if its worthy of a revisit. \xc2\xa0the duck is much less fatty than Cheung Hing up the street. \xc2\xa0There is no long line to order. \xc2\xa0In fact, the whole order process was much more calm and easy then at CH where you feel like the crush of people will swallow you. \xc2\xa0I ordered, watched the butcher expertly carve my bird and paid for it at the register with the nice lady. \xc2\xa0They gave me the breast and the wing arm, not the drumstick. \xc2\xa0Served with rice and cabbage. \xc2\xa0A look at the menu shows that its prices are pretty cheap for 2007 in SF. \xc2\xa0I will come back again to see if 3 stars is worthy of another.
Update: Have to remove 1 star for putting too much msg in my jook last week. \xc2\xa0plus it was watered down and tasted funny. \xc2\xa0I guess there's a reason there's no line to this place. \xc2\xa0Oh well.
we went to cheung hing on mother day and i totally forgot about the line, it was all the way outside in front of the place so i said forget it and came here instead. nobody for some odd reason but got served quick. pick up roast duck, roast pork and cha sui. everything came out to about $33, not bad but decent la. got home, it was still warm. first thing i crack open was the roast duck, oh my it was so juice and flavorful. second thing was the roast pork, guess maybe the section was bad on the pork where they cut but it was pretty dry and wasn't moist at all. kinda remind me it was sitting there since the morning hours but the skin was very crispy. last was the cha sui, omg. its so tender and bomb. i wouldn't mind coming back here again but i high recommend cheung hing any other time :)
\n', 'Great take out items, many different selections, tasty and price is reasonable. \xc2\xa0Good for large group gathering. \xc2\xa0Owner is very accommodating, good customer service. \xc2\xa0A must try!
\n']""",2515 Noriega St,81,3,1,24,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,2,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,-1.86,0,0,1,0,0,1,FALSE,0,0,1,0,37.781988,-122.486252,7/1/2013,37.781988:-122.486252 1,"[' 3107 Clement StThere are 4 dishes I like from here - crab puffs (they give you like 8 per order), Orange chicken, Dragon beef and Mongolian Beef. \xc2\xa0Their fried rice and chow mein aren't that good. \xc2\xa0Better to stick w/the lunch plates at lunch time. \xc2\xa0We work near-by and the delivery guy is always in the building with food for someone, smiling as he trots up & down the hallways. \xc2\xa0Delivery service is quick but if you want lunch (when they're really busy), you should order 1 hr ahead to get it by noon. \xc2\xa0It's one of the better Chinese restaurant for this area. There are a couple of others around the 40ish avenues but the quality of the food isn't as good. \xc2\xa0Parking is difficult so be aware. \xc2\xa0I think the cook(s) are better during the noon hour than at dinner time because \xc2\xa0the food seems to taste better at lunch time.
\n', 'I like this place only for their fried crab cheese puffs which are pretty good. \xc2\xa0I don't care for their chow mein, it comes with too many green onions and bean sprouts. \xc2\xa0It made the chow mein taste weird. \xc2\xa0I'm not impressed with their other items either and so far I only order what I know I like and that's the crab cheese puffs. \xc2\xa0We've ordered a couple of large aluminum pans worth for parties and our guests like them, they make a great appetizer and you get a lot of that sweet and sour sauce for dipping. \xc2\xa0Their delivery is super fast and we love it that the delivery person smiles when he gets a tip.
\n', 'VERY nice delivery guy BUT WORST Chinese food I've EVER had. \xc2\xa0BOTH dishes (walnut prawns and lemon chicken) were absolutely disgusting, portion was ridiculous (especially on the walnut prawns!) and it was extremely disappointing! \xc2\xa0I was attempting to try a different Chinese delivery and it was an epic fail! \xc2\xa0Considering the raving reviews, I apparently caught them on a REALLY bad night for delivery or in general. \xc2\xa0I will NEVER order from them again because I don't feel they could re-do that disaster! \xc2\xa0I spent $22 on two dishes that were a major loss!
\n', 'I love this place! \xc2\xa0Every time I order delivery, they are always at my door within 30 minutes. \xc2\xa0The food is great and decently priced. \xc2\xa0This is my go to Chinese food restaurant and haven't been able to find one in the city that beats this.
\n', 'Best damn Kung Pao I've had in the city. \xc2\xa0Sure there might be better out there, and the best I ever had was in Beijing at DaYaLi, but this place is great everytime. \xc2\xa0They deliver it quickly and it's always hot, fresh, and delicious.
Haven't tried much else on their menu but I have tried many other Kung Pao's in the city that SUCK.
My opinion may not be the most informed, as I have only tasted but a small portion of the items on the menu at Tsing Tao. That being said, my experience with these folks has been most pleasant. I find myself craving the Wonton Soup from Tsing Tao quite often, so much so that at one point the delivery person recognized me and was surprised when hadn't ordered for a few weeks. If you live in the area, this is a great place from which to order delivery, as they tend to be quite fast.
\n', 'We decided to order from this restaurant because of the reviews and it delivered.
The food was just okay, nothing great.
General Tao's chicken - battered chicken in sweet spicy sauce - average
Dragon beef - battered beef in sweet and spicy sauce - doughy, clumped in a ball... not much different from the General Tao's chicken
Salt and Pepper Pork chops - good
They didn't have Chinese Gai Lai so we got the Vegetable Deluxe - okay
Tomato Beef and chicken chow mein - okay, had better
3 stars because of fast delivery.
Cheap Lunch Specials, Fast, and good eats!
\n', 'What a nice neighborhood find. \xc2\xa0Was on our way to the Legion of Honor and needed a bite to eat. \xc2\xa0Had a delicious bowl of wonton soup and some chow fun. \xc2\xa0$11 dollars for lunch for two . . . am I really in San Francisco?!
\n', 'best chinese delivery. \xc2\xa0fresh and flavorful. \xc2\xa0a little too salty for me, so just tell them to go light on the salt.
ordered from grubhub.com
My thumb is up on this one. I live pretty near by and have ordered out and picked up from Tsing Tao enough to testify to their excellent consistency of good (not great, but good), inexpensive food. Pretty much anything you order is okay, although I would stay away from the soggy mango chicken. I like the sauteed asparagus, general cho's chicken, and potstickers (a.k.a. "slugs," as a friend calls them).
\n', 'not one dish we ordered had ANY flavor. i can't imagine how every dish could taste as bland as it did. i kept trying to like it, but just couldn't. even the soy sauce packets (not the typical ones you see at most chinese take out) had any flavor!! the menu said the beef with eggplant was spicy, but it was less than mild. SO SO disappointing. definitely will not be ordering from them again.
really fast delivery and food was hot. the only two pros :-( but so not worth ordering from them again.
I like this place. Good for dinner good for lunch good price to.. I recommend the dragon beef ! it's a nice and CLEAN place. Staff is nice especially if coming here with a big group!
\n', 'The food is ok, but it is worth it because they give a lot of it. I paid for 2 people only $13, I know its really cheap. The service is pretty good, but they don't speak much English so you have to explain to them or show them on the menu what you want.
\n', 'Very tasty food and super fast delivery. I ordered using GrubHub and my food was delivered in 15 minutes. Amazing!
\n', 'This place is super yummy and has quick delivery..
\n', 'After reading that they had really good kung pao chicken I decided to try that on the lunch special which also included hot and sour soup which was ok. The chicken on the other hand was ok too but just nothing special. You do get a lot of food though for a cheap price. The kung pao had no celery and a ton of green onions. I mean they went a little overboard in my opinion. You get a fortune cookie(it was stale) and two slices of orange. All this and a coke for around $6. I don't see my self going back though.
\n', 'Dragon Beef. It's what's for lunch. And it's fantastic. And it's less than $5 (the entire meal). And I think you should go try it! Never had delivery.
\n', 'It's delivery so my expectations aren't super high. But my delivery order was great. They took about an hour, which in my delivery experience is typical. The food came piping hot and they were accommodating with my special requests. \xc2\xa0The ma po tofu wasn't super greasy - not easy when it's cook with pork. \xc2\xa0If you order on Grubhub, you have free choice of fried rice or chow mein if you order $30 worth of food. Will definitely order from this place again!
\n', 'Beef & Broccoli for the fail:( absolutely no taste. Like my dad always said, "you get what you pay for" More like cardboard and broccoli but I did hit them up at 9:30 so maybe their food was stale? left the whole plate...
\n', 'Food was good. \xc2\xa0It was oddly quiet, alittle background music would have helped. \xc2\xa0But I'd be down to eat here again. I had General Tao's Chicken with House Fried Rice, and Wontons. All standard good. The waiter was very attentive to keeping our water's filled, which means alot to me. And my guest seemed to like his Sesame Chicken and Spring Rolls.
\n', 'The place is average Chinese food.But like how everyone has said.There delivery is super fast.I can order food and get it within 20Min's.Its cheap,fast and they give you alot.So its an average Chinese place.People always nice when i go to pick up or delivery.
\n', 'As someone who grew up in San Francisco this was a staple both as a child and in high school. The food isn't spectacular but they have great prices and the speediest delivery I have ever seen.
\n', 'Earlier this summer I went on an ordering spree from this place. \xc2\xa0I was ordering once or twice a week for a couple of months. \xc2\xa0Always the crab-cheese-puffs and combo chow fun - excellent every time! \xc2\xa0Then I was gone for a couple of months for work. \xc2\xa0Yet, when I ordered the other night the delivery guys says, "Where have you been? It's been a while!" \xc2\xa0How nice is that?! Also, they are the speediest delivery place around, even though they always say 30 minutes I've had them deliver in 10 before (I'm about 8 blocks away). \xc2\xa0Finally, I have to agree with Jen P down there, their chow mein/chow fun is never greasy - a huge plus! Love Tsing Tao!!
\n', 'the reason im giving this place 5 stars is because of it's awesome lunch specials. its around 5 dollars and you got A LOT of food, and soup. and the food is soo good. i got the mongolian beef special, my bf got the general chicken and both were delicious. the place is pretty big, great and quick service. if youre jonesing for some good chinese this is a good one!
also deliver!
Dragon Beef is good, as is their Singapore Rice Noodles and eggplant. \xc2\xa0Lunch special pricing is really nice and cheap. \xc2\xa0This place is great for take-out for lunch and/or dinner..but it's definitely not my favorite Chinese food place in the Richmond District. \xc2\xa0There's just so many other choices around. \xc2\xa0Still, food is pretty good here.
\n', 'Fast Delivery! YUMMY Hot and Sour Soup! and GrubHub.com ordering? Best Chinese in Richmond.
\n', 'Went to TT last week for lunch. the place is very nice, and spacious. parking not a problem. The lunch meal is $5.10 a rice plate , there is \xc2\xa0 \xc2\xa0chow mein for a little more $6.00ish. they also offer take out and this is 1 out 4 restaurants.
\n', 'Living in the Presidio, some nights you just need something that'll be delivered right to your door.
Ordered delivery from this place for the first time. Promp service, about 35 min delivery time.
Ordered sushi Rainbow row (CA roll + salmon on top), spicy tuna roll, and an edamame for 16.75 total at my doorstep with tip= 20 bucks.
Portions were big and flavor freshness was really great for the money. i.e. much better than airport sushi but a slight step below the best sushi you've had. (at probably 30 dollars more).
They also have Chinese food and there is no charge for delivery.
Best Chinese food I've ever had. Fresh, light and delicious. My friend and I had the food delivered, so I am not sure about the restaurant ambiance or service, but I was blown away by the food. Amazing won tons, pot stickers and veggie fried rice. This could become a habit...
\n', 'I do come here from time to time, when I need a Chinese dindin, since it's only a couple of blocks to walk. There are much better Chinese Restaurants, but I'll come pick up when I'm very hungry and don't have alot of time. Usually will order Kung Pao Chicken and Walnut Prawns.
\n', 'I came here for lunch with a friend and we both had \xc2\xa0the dragon beef with rice. It was pretty good , I had to say. I never heard of dragon beef before, so I had to try it and I'm chinese. They have \xc2\xa0good inexpensive lunch menus which makes it attractive to come back and try the other stuff. Nice clean chinese restaurant with friendly service!Which give thumbs up from me!
\n', 'Good lunch specials at a very low price. Perhaps the McD's of chinese food. Swift, quick and not a surprise another time around.
\n', 'This place is really good and has inexpensive lunch specials that are actually good. I really love their salt & pepper fried fish & ditto on the fried pork chops. Their veggies are almost always perfectly cooked -- love their garlic pea leaves/shoots. The Wonton soup is pretty darned good and is my fave thing to order when I've got a cold. The beef dishes are ok but nothing to write home about. The pan fried noodles are pretty good though. And yes, they deliver! They now also have a online ordering system which I have yet to try, but I might just use it the next time I get laryngitis.
\n', 'meat egg rolls are amazing!!!
mongolian beef and chowfun are bombbbb
Love this place .... we been coming here for years..... I mean for over 18 years.... my family loves that place .... same owners now the old man is in back cooking and his son running the show but still really really good place and dear to my heart........ My grandfather use to love this place we would come for all his bday partys here only he really loved that place........ Keep up a good job and we will see you soon again........
\n', 'If you live in the Richmond district and in need of some good Chinese food delivered, this is the place. My food comes most of the time in less than 30 minutes! No pizza place can beat that. And they have a decent price for their food. Their service is good, the people are real nice. The food is not super great but pretty damn good. A lot better than most of the Chinese place in the city. They are fast, good service, and good tasting.
\n', 'the delivery service is great..the delivery guy is very friendly.
the food is just ok, i've had better. i usually get the Crab Meat Puffs and Veggie Chow Mein..both very yummy!
The food was great and smoking hot when it arrived. The delivery took less than 30 minutes. I'd recommend the fried crab cheese puffs and the BBQ pork chow mien.
I'm definitely ordering from them again!
I go here for lunch a lot, but don't be afraid because lunch is $5- it is a big plate of food and everything I have had tasted great (not the best in SF, but pretty good chinese food). \xc2\xa0Service can be a bit slow, but if you are in no hurry and want to fill up on pretty good chinese food for a really great price during lunch, I would recommend this place instantly. \xc2\xa0I have no clue about dinner though.
\n']""",3107 Clement St,90,3.5,1,194,0,0,0,0,0,0,0,0,0,0,0,0,0,4,0,0,0,0,1,1,2,9,3,0,4,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,1,0,0,0,-2.82,1,0,0,0,0,1,FALSE,0,0,1,0,0,0,7/1/2013,0:0 1,"[' 3321 Steiner StI enjoy their choices of dim sum dishes -- a rarity here in the Marina. The owner is a gem, she's nice and very accommodating. And they deliver! If you crave chinese food during the day, their lunch special comes with soup.
\n', 'We first visited Country Sky after a very disappointing visit to Dragon Well. \xc2\xa0We loved it and have since been back many times and even had it delivered. \xc2\xa0The service is impeccable. \xc2\xa0The food is flavorful and fresh. \xc2\xa0We've had shrimp, pork, veggies, soup, and dim sum and everything has been made to order and delicious. \xc2\xa0We'll definitely keep going back and highly recommend you give it a try!
\n', 'Country Sky was a great little hidden Chinese restaurant on Steiner near Chestnut Street. \xc2\xa0It was Sunday at 4pm and there were a lot of restaurants in that area that either weren't open yet for a sit-down dinner or closed on Sundays. \xc2\xa0It's an intimate little restaurant with great service. \xc2\xa0The Sweet and Sour Chicken was fantastic. \xc2\xa0We also had the fried wontons, honey walnut prawns, chicken chow mein (with mushrooms!). \xc2\xa0Everything was good. \xc2\xa0Even their Zin was tasty. \xc2\xa0Definitely recommend stopping in here- food was provided fast and hot. \xc2\xa0Beautiful presentation and large tea list. \xc2\xa0Wander off Chestnut for a nice little hideaway.
\n', 'This is the only decent chinese delivery i've had in this city (though i haven't made an exhaustive search.) The food was very good, and delivery took about 15 minutes on a saturday night. -1 star because one of our dishes was wrong.
\n', 'I think the quality of the food and ingredients was good but the portion was a 1/3 of the size that you get at other places and much more money. I don't think that it's worth it. Plus, I ordered the fried banana desert and I got 5 small pieces for $4.50. That's almost a $1 for each inch of fried banana. Bummer :( It tasted good though.
\n', 'i'm so excited I found this place. \xc2\xa0I've been looking for a good chinese food delivery. \xc2\xa0Their pork chow mein, house special fried rice and hot and sour soup are yummy. \xc2\xa0 Looking forward to try the other dishes on the menu.
\n', 'Awesome Chinese food in the marina. \xc2\xa0I was really impressed by everything we got here. \xc2\xa0The hot and sour soup was great, the crab rangoons had real crab, and the entrees had high quality vegetables. \xc2\xa0A great option for Chinese in the marina.
\n', 'Good for takeout and dine in. I've done both!
Last time we ordered take out, it took them 30 mins from placing the order to delivery!
food was great and as to be expected.
Love their green beans.
I enjoy this little place. The lunch menu is definitely affordable, and a good cheap option in the Marina. I was hesitant to order the meatless chicken, but it had a great flavor. Have tried both the Meatless sesame chicken, and Mango Chicken. The wonton soup is great, not too salty like some places. \xc2\xa0Sometimes you have to flag down your server for a refill, but not a big deal. It is kind of nice to be left alone to enjoy your food. A good place to go solo - you can sit by the window and watch passersby.
\n', 'I wasn't expecting much out of a small Marina Chinese restaurant, but Country Sky had GREAT dimsum. \xc2\xa0A limited menu, granted, but still excellent. \xc2\xa0The chow mein is good, too, and so are the tea specialties. \xc2\xa0Very friendly owners and cute restaurant in general :)
\n', 'The delivery driver called me from down the street to meet her because she couldn't find a parking spot. The delivery took an hour and they forgot my rice. The salmon was so dry it tasted like chicken. :(:(
\n', 'The delivery guy here is one of the most awesome men in the Universe. After having difficulty with our front door buzzer/entry-system, he displayed his displeasure by executing a full roundhouse kick on the apparatus.
\n', 'It is still the good Country Sky, worth the price and darn good food. I love this place for take out, delivery or eating in. The prices are really fair and the food is great plus the service is too. They are quick any way you get it and great portions. I love the ginger beef, well actually anything. I have ate there for years and happy to go back any time. It is the BEST Chinese in the Marina.
\n', 'I mostly like this place because they care about the interior design and a respectable dining experience. There are big chairs, booths, mirrors, brick, lanterns, and a mural along the main wall. \xc2\xa0Their extensive tea menu describes the functions of each leaf--digestive aid, relaxing etc. Prices are reasonable and the service friendly. I thought the food was what you usually get for chinese (deep fried/stir-fried), but tasted better on the artistic plates that changed from appetizer to entree! I liked the intimate feel and the waiters did not make their presence obvious or obnoxious. Surprised me that most people on yelp get delivery. Not so crazy about the sesame meatless chicken. Next time I'll try the dimsum.
\n', 'Seafood Delight - Also good!!! I have yet to find a dish that I don't like!!
\n', 'I had some mushu vege delivered. It showed up in good time and the portion was good so for now we'll say 4 stars but I need to try more things as it's hard to mess up mushu :)
\n', 'Horrible service. They keep talking and fighting in Chinese to one another and ignoring the customer. Have received dry, burnt fried rice more than once. Also cheap assess when it comes to giving hot sauce with your to go order. Every time I have to ask, and they still forget to put it in the bag. The only reason I still go to them is because they are the closest to where I work unfortunately.
\n', 'Ugh. Work across the street and decided to give a Chinese restaurant other than Dragon Well a chance - BIG mistake! I ordered the chicken chow mein (my standard order in a new place, 'cause I figure it's the hardest to screw up - chicken and noodles???), and what arrived at my table was a plate full of wormy-looking noodles, bits of chicken that had the texture of calamari, and limp soy sprouts that looked sad to be there. Ate two bites and now glare at it when I walk out the door every day.
\n', 'This place is absolutely one of my spots in San Francisco . They're food is delicious, very affordable , and the restaurant is clean. The staff is super friendly and very attentive. Highly recommend this place (:
\n', 'The worst chinese restaurant I have been to. \xc2\xa0It's a joke really. \xc2\xa0Ordered shrimp salad and shrimp was completely frozen - they didn't even bother to defrost it, wtf?! \xc2\xa0Crab wontons had no crab in them and were burned. \xc2\xa0The only reason we went there cause they have "they love us on yelp" sticker on their window. \xc2\xa0I guess I have to take those with grain of salt.
\n', 'We order from this place all the time and it is always great. We usually go for chicken or vegetarian dishes. I always get the green onion pancake. It is the best I have ever had! We order delivery and they are always super fast with nice customer service.
\n', 'Went with a friend. \xc2\xa0Very nice, small, intimate atmosphere. \xc2\xa0The service was fairly good, and the food was absolutely delicious! \xc2\xa0However, they were out of every other thing I tried to order (chow fun and brown rice), and it was extremely disappointing. \xc2\xa0They did nothing to try and make it up to us either, which I found frustrating.
Still, really great kung pao tofu, Hong Kong style noodles, and sizzling plates were great! \xc2\xa0The rice portion was a bit small (and we got two of them). \xc2\xa0The sizzling plate was THE BEST. \xc2\xa0There is thai basil in it and the onions were caramelized. \xc2\xa0Would definitely recommend that dish to everyone who goes!
This place has a very good variety and not too salty or overdone with sauces. \xc2\xa0I recommend the take-out for when you want to take a break from the kitchen. \xc2\xa0Not the best in town, but EZ, convenient and timely when you place an order. \xc2\xa0Good overall and generally, can't go wrong!
\n', 'After hearing of the opening and reading the reviews here, I was excited to order delivery. Monday, after a long weekend, I was thinking about Chinese food for dinner all day. \xc2\xa0Barely in the door 2 minutes, I picked up the phone and placed my order. No problems ordering. I waited with great anticipation. \xc2\xa0The food was at my door within 20 minutes (I live close by). I grabbed it, ran to the kitchen (not very far from the front door) and dug into the packaging. \xc2\xa0My anticipation ended like the first glimpse of a bad blind date. \xc2\xa0The food looked weird. I ordered General's Chicken (listed as a Chef's Specialty), bbq pork appetizer, hot and sour soup, and fried rice (anticipating leftovers for Tuesday). \xc2\xa0The General's Chicken smelled burnt and was covered in a shiny sauce type thing. The bbq pork seemed to have the same sauce. \xc2\xa0I decided to only eat the soup and pork and save the rest for the next day. \xc2\xa0The soup was good, but no meat of any kind (isn't hot and sour soup supposed to have meat?). \xc2\xa0The bbq pork was so salty, and covered with a horrible sauce that I could not eat it (I really am not that picky either.) \xc2\xa0
The next day, I had a feeling I would be tossing the General's Chicken. \xc2\xa0The rice was good, but as much as I tried to eat the chicken, I could manage only one bite. \xc2\xa0It was as burnt as it looked, the sauce tasted like vinegar, and the chicken just seemed weird. Too gross to eat.
Oh well, I will continue to look for good Chinese delivery.
Wow...
So many reviews touting that "the food was good." The food was good... really? Man, this place should be submitted to the Guinness book for most overrated restaurant in the history of man kind.
Sorry, the food was not good--not even close to it. My standards are not that low, especially in SF when you should expect a good plate of Chinese (considering your not so broke that you have to eat at the crappiest of places just to scrape by). Even the people at the only other occupied table next to us had complained about a very grotesque sounding desert.
I'll tell you this, if you have any standards whatsoever... if you want to taste tomatoes in your tomato beef chow mien, rather than some fishy crap that I can't even describe... if you don't want your honey walnut prawns to come with an assortment of walnuts that are so frozen that the steam that escapes them isn't steam, but frosty mist... if you want hot and sour soup that's actually hot AND sour--do not go here! If your new to SF, or visiting SF from whatever east Jesus place that serves subpar Chinese, knock yourself out. But for the natives who know good Chinese, I just did you a fat favor, trust me!
Stay safe!
I loved their meatless dishes. Super Yummy. The Dim Sum was yummy too. The food was good and not really greasy, big plus! Delivery time was quicker then quoted. Overall good experience.
\n', '5 stars becasue it's NOT in the MIssion....sorry Sharon T, I just had to
of course I used to be one of those "edgy mission people"....damn, was I cool
ordering delivery tonight, if it lives up to expectations, the 5-banger remains!
I really liked the place. If anyone feels my pain on how hard it is to get good Americanized Chinese food in this town, this place was one of the first I've found. I find that most Chinese restaurants in SF suck, unless they are serving authentic style, in which case I rarely feel like it. \xc2\xa0
In fact, their Sesame Chicken was the best I've had in town. The skin was perfectly crispy and it wasn't a cluster f. It was presented really well.
The service was really great up until the very end when we wanted our bill. The price was excellent and there was enough for left overs.
The only thing keeping me from putting 5 stars is that it's not a fine dining establishment. The flavors were all very basic, though very good, they weren't outstanding. I will go here again and again.
This is a thrid times for me to go to Country Sky ( 2 times order food to go and once stay over there). the food is great, especially hot and sour soup. I love it. The staffs are super nice. I'm willing to go back there again.
\n', 'I've experienced better, but not much worse than this. \xc2\xa0I'll chalk up all the good reviews to "different strokes for different folks", but I'll never get this food again. \xc2\xa0The delivery was fast, but so was the onset of my MSG-induced headache. \xc2\xa0Our chicken had straight up, \xc2\xa0huge chunks of pure gristle and fat. \xc2\xa0The beef was gray. \xc2\xa0Veggies, smelly. \xc2\xa0Wife, pissed. \xc2\xa0Yours truly, crying. \xc2\xa0I tried the leftovers just to make sure -stomach, pissed. \xc2\xa0 \xc2\xa0Should've ordered pizza.
\n', 'The service here is amazing, and the food is delicious. Dim Sum and their meatless options are so great! Amy, the store owner, is a delight. Ask for the Thai ice tea and her mango pudding special!
\n', 'This place was amazing! \xc2\xa0Excellent food. \xc2\xa0excellent service. \xc2\xa0We went for lunch and tried the dim sum and several dishes...all were great. \xc2\xa0I'm not an expert, but the food was tasty and well priced. \xc2\xa0also, we went with 2 kids and they really enjoyed it. \xc2\xa0Cute neighborhood too. \xc2\xa0Would go back for sure.
\n', 'I was looking for a good Chinese restaurant that was easy to get to from where we stayed recently. I found Country Sky on Restaurant.com and saw the good reviews. We enjoyed the Hot and Sour Soup \xc2\xa0immensely. \xc2\xa0The Prawn with Triple Mushroom and Beef with Snow Peas was very good as well. \xc2\xa0The staff was very friendly and patient with our slow decision making. We will try to make it there again for future visits to the City.
\n', 'Ordered delivery and the food was pretty weak. The mongolian beef was decent, the orange chicken was mostly batter, and the chow fun pork had no flavor. Maybe dine-in quality is better, but I won't be ordering from this place again.
\n', 'precise, personal (even if a little perfunctory) and prompt service. a little peace right off chestnut. say hi to Amy.
\n', 'It's almost a cliche. \xc2\xa0The server who doesn't write down your order, even if you're with a party of four, like in my case last night. \xc2\xa0Every time this happens I think to myself... "I don't care if she doesn't write down the order as long as she gets it right." \xc2\xa0But last night she messed it up. \xc2\xa0She offered to fix her mistake but we were with our two and four year old kids, so waiting an extra 10 minutes was not an option. \xc2\xa0I was pissed that they didn't adjust the bill and let them know when I paid. \xc2\xa0Oh yeah, she forgot about us after serving our meal, so I had to walk to the back and ask if someone could ring up my check. \xc2\xa0That's when I told them my complaint and their response was...no I'm not kidding...wait for it...."Sorry, some times they get too busy in the kitchen to pay attention to the details of the order." \xc2\xa0Yup, word for word. \xc2\xa0This might all be forgettable if the food was better. \xc2\xa0It's average. \xc2\xa0Period. \xc2\xa0You can throw a rock and hit 3 other places just as good but with better service.
\n', 'I was walking around the Marina and I bumped into this cozy little restaurant, I was impressed. I tried the combination sea food rice, it was tasty and spicy, I also tried their kung-pao chicken it packs a potent punch. They also have a good collection of tea, I tried the black lychee tea, and it was a blast.
\n', 'This place is fantastic. \xc2\xa0Their dim sums are the best dim sums I have ever eaten. \xc2\xa0This is not just Chinese food, it's CUISINE. \xc2\xa0If you want to know what real Chinese cuisine is like, try this place. \xc2\xa0I guarantee you will lick the plate after you try the szechuan shrimp.
\n', '*Based on Delivery only
I would actually give this place a 3.5 if I could because while I haven't had anything earth shattering, it has delivery dim sum which in itself deserves at least 3 stars for difficulty.
That being said, it has been all about the dim sum for me. When you need a fix, it does the trick. Quality varies I've found, but more often than not its surprisingly decent. I can at least say its better than a most of those take out dim sum shops in Chinatown with stuff pre-made.
Based on what I've had, I would say beef dishes are their weakest point. A little heavy on the garlic for my taste, and meat can be chewy.
I had some fish in a spicy sauce from the special menu that I thought was pretty good. For dim sum, the shrimp dumplings, the pork and veggie pan fried dumplings, and the bbq pork buns have been winners.
The guy who runs the place is like the nicest person in the world. If you're not sure what you wnat, he will take his time with you and try to help you figure out exactly what you're craving (which is a challenge with Chinese food because you crave everything). And the dim sum is great. Try the "peach buns," or any kind of dim sumbuns really because they're all delicious.
update:
the general tso's mealtess chicken is AMAZIIIING! i get it every time i order now. this palce keeps getting better
A really hard spot to find if you're not looking too hard. \xc2\xa0The flashing sign in the front is aneurism inducing; not sure if it's broken or they intended it to attract attention.
Interior was alright; a little cluttered in my opinion, but if organized it could be nice.
I came in with a friend to meet up with some friends who had already ordered. There was only one staff person not really doing anything behind the counter. It was only about 15 minutes later than another staff person came back from wherever she was from and offered to take our order when we got antsy and started moving toward the counter to order to-go. \xc2\xa0
My friends who arrived first told me to check in to get a free macaron. \xc2\xa0One of them checked in and they got one each. But when my friend checked in for us, our server said one per; a little inconsistent there. \xc2\xa0I ordered the Yogurt green tea with pudding, which was alright, and my friend got the high mountain creamy tea, which was good till it got all mixed up.
With plenty of other well established asian dessert places in the area, there's nothing that really makes Little Sweet Cafe stand out aside from the rapidly flashing sign in the front.
Little Sweet Caf\xc3\xa9 shares a space (it's upstairs) and a kitchen with Shabu Sushi. LSC opens in the evening and has a fairly typical menu of boba drinks (not an extensive menu of drink options), thick toast, dessert sandwiches, crepes, and fried snacks. It looks like you can order food from Shabu Sushi and eat it upstairs.
The system is inefficient since employees have to walk downstairs for food orders and walk downstairs to pick up the cooked food. The drinks are made at the counter upstairs and they feature real brewed tea. Their specialty is High Mountain Tea. You can specify how sweet you want the drink. Tapioca balls and other add ins (jellies, taro, red beans) are an extra 50 cents. Drinks are hand-shaken.
* Oolong milk tea, \xc2\xa01/2 as sweet ($2.99): Almost perfect amount of sweetness, creaminess and delicious tea flavor, have to get this again. The drink is creamier than usual.
* High mountain tea, \xc2\xa01/2 as sweet ($1.79): Light, refreshing, quality brewed tea flavor, the tapioca pearls were lightly sweetened and chewy but soggy on the outside.
* Popcorn chicken ($4.99): On the expensive side since you don't get much chicken. It's an interesting version, not great but I like the addition of garlic to the Chinese five spice seasoning. The boneless skinless lightly battered fried chicken pieces are larger than usual and most pieces weren't crispy. The salt and garlic wasn't evenly distributed so some pieces were much saltier than others. The chicken was tender.
The upstairs has tables and some are set up for shabu shabu. They also play Asian movies, have a ton of Asian magazines and free wi-fi.
Ordered Jasmine Green Tea (cold) and it came lukewarm. I don't know how you could mess up a simple order. The decor is nice though.
\n', 'This place is easy to miss as it is next door to (to the left of) shabu sushi with a set of stairs leading upstairs. Their tea is great but I had a rather unpleasant experience with their desserts. I noticed some mold growing on their desserts which was alarming - but they apologized many times and remade it. It was pretty delicious but the experience was rather unpleasant.
\n', 'Very nice hidden dessert place!
It's hard to spot but its next to the Shabu Restaurant. My cousins wanted to go here for dessert so I'm glad they brought up this place. The dessert isn't a traditional Asian dessert place but it was quite enjoyable.
The tea is very good and mixed very well. I can see that they pride themselves in that and their service. My cousin ordered a plain green tea but was given a green milk tea. We didn't want make a scene or bother the waitress because we asked multiple times what it was and things were getting confusing. The owner later gave us a regular green tea and said he checked our orders and wanted to correct it. Awesomeness!
The snacks are really good too, not too fried nor coated with a lot of batter. The desserts are interesting, the fondue was nice and fun. The toast with jelly is literally toast and jelly, nothing too special. I was thinking it to be the honey brick toast.
My favorite part is that they had dice and cups to play while we waited for our food. An Asian game that not many places offer to play.
I'll come again when I'm around the neighborhood.. And maybe visit the Shabu house too as we'll ^_^Y
The tea makers at this place are SERIOUS about their tea. They kinda remind me of the Boba Guys in the Mission but more down to earth. We had a long discussion about Latte versus Milk Tea (fresh milk versus creamer) that wouldn't have been out of place at a wine tasting but without any snootiness.
And yes, the customer is always right, but the barista came back and suggested that the way I'd ordered my drink (no sugar) might not be very flavorful and recommended less sugar instead.
The menu consists of many different teas: oolong, green, black, roasted, and many others as well as some smoothies. They brew tea, from leaves, for each order so don't be surprised if it takes a while for your drink to come so relax and take a seat. There's a lot of seating for a small place which is shared with a shabu shabu place downstairs. There are TV screen everywhere showing "Three Musketeers" (?) and dice, so the place seems to be a hang out rather than order and go.
The space is weirdly dark (there are pinhole lights simulating a starfield in the ceiling) but the tea is served in real cups if you order in, which makes it feel mostly comfortable.
If I want a place to drink tea and hang out, this is the place. If I just want a tasty, not fast food tea, this is the place.
First of all, We checked yelp and saw 4 stars for this restaurant, and we think that it might be great place for us to have a small friend gathering. The environment is just standard for a little small cafe, music, decorating, feel ok for us.
Then it is the time to order food, they use iPad to process the order, then one of the waitress swipe my card a few times, I understand that it might happened, but that is really annoying since you will get a few pending charge on your card....
Later, we receive a notice that some of the food we ordered, they will not serve tonight.... well, you should tell us earlier, alright, I said I understand, but again, when we ask for some spoons, one of the waiter say "ok" then no further actions, then we just use one spoon for everybody, (too lazy to ask for anther one since you need to go to the front desk....)
We actually pay 15% for tips before they served our food, the service is just too not satisfying...
The food are just ok....
Anyway, the place is not a bad place but is not good place as well,
you can try and you might not experience the same thing as us, but, be ware of it.
Here is the thing.This cafe just few blocks away from my home.i order few things from them.And I just wait for almost 1and half hour.Actually, I do not satisfy by the popcorn chicken, sweet fries and the lemon yogurt drinks.I just do not understand about the fact that they make late delivery even though it just few blocks away.
\n', 'It's my second time here but instead of ordering dessert, I ordered fries + fried oysters. It takes a while for them to make the food but it's pretty worth it I think. The waitress who served us was really nice and the overall ambiance of the place was nice. There's also a raffle event going on where you get to pick how much % off you get off your total check, so that's pretty cool.
\n', 'popcorn chicken was alright, but I still like wonderful food
the milk tea was good, good balance of sweet and tea, boba was good balance of chewy and firm, and they are served in chalice looking glasses.
brownie points for taking credit card via square and using a tablet for payment
The place has no windows and is easy to miss. The interior is a little dark and cluttered for my taste but still cute.
The Fried Chicken Wings weren't fried, but tasted ok. The Taiwanese Fried Chicken Steak was pretty good. I'm pretty sure the popcorn shrimp was from the frozen food isle at Smart & Final on 7th ave....which leads me to believe that none of the other food was prepared on location, either. It was pretty tasty, but I probably could have done better myself if I had gone to the grocery store and bought my own stuff. But I guess I should expect too much for the low prices they are charging.
I also had a headache after eating it, which I only get when I eat low quality processed foods made with low quality fats. I won't go there again.
Edit: right after I wrote this review, I fell into a coma for 3 hours and felt sluggish for another 3 hours after that -- that's the telltale sign of lowest quality food.
Is a good place to hangout with friend...love there tea specially high Mountain Tea and Oolong tea.
\n', 'I like the oolong milk tea most. N for the slat pepper mushroom, it is the best one here!
\n', 'A cool place to hang out with friends! Great service, great food!
Great place to hang out with friends. Great service. Raffle game offers a great chance to win discount. In fact, we won the biggest prize....
Andy is the wonderful person who made our visit perfect. He is very welcoming and friendly, and totally made us feel like we are back in Taiwan!
great place to hang out with friends, fantastic hand-shake tea, authentic Taiwanese style fried chicken. awesome service. highly recommend. so far the best creamy green tea I've ever had.
\n', 'definitely hard to find, you really have to look closely to see this as the door is squeezed between two buildings. \xc2\xa0black on black could be pretty slick but kind of doesn't make me think of little sweet cafe. got there right when they are getting ready to open. staff seemed nice but seems to have already run out of things before a weekend, so not sure about that. price seems ok, but it is pretty small. general asian cafe snacks, nothing special. \xc2\xa0teas are pretty big, can't say very unforgetful though. \xc2\xa0but the same seems nice enough.
\n']""",3809 Geary BlvdThis review is for the Brandy Ho's in the Castro
Well I am sad to ever have to give a less than stellar review and truthfully I am not that fussy but I have to say I was horribly disappointed--and my bar is lower for takeout
Perhaps there was just a new chef or as my boyfriend says it is Saturday night I don't know...
The positives: I loved the website on-line order/delivery option. \xc2\xa0They called me within 15 minutes as promised and despite the fact that they told me it would be 45 minutes, the food was delivered in about 20min.
Also, the ingredients were all fresh and of good quality and not over cooked.
Now here is the bad part--the taste--whatever sauce (if you can call it that) that was used ruined the freshness and quality of the ingredients. \xc2\xa0We ordered chicken with string beans and beef w/broccoli--both were made with what tasted like red pepper paste and nothing else. \xc2\xa0Red pepper should compliment other ingredients and not be the sole ingredient. \xc2\xa0It was terribly disappointing too that both dishes had the same exact sauce/flavor. \xc2\xa0The red pepper truly ruined the dishes. \xc2\xa0
We also ordered sizzling rice soup bland and a tad on the salty side. \xc2\xa0The scallops were good but the soup is definitely not worth the 11.95 charged for it.
I am so sad and did I already mention disappointed I really wanted this place to be good. \xc2\xa0Esp as there are not that many Chinese delivery places around here and not too much that delivers past 10pm. \xc2\xa0And believe me--I am not that fussy--and I am certainly no gourmet.
I ordered Brandy Ho's delivery the other night and I was happy. \xc2\xa0The food was delicious and not greasy. \xc2\xa0 I really enjoyed the Beef with Broccoli, Steamed Dumplings and Special Fried Noodles. \xc2\xa0I ordered the food #6 in terms of spicy and thought it was a little too spicy so be careful. \xc2\xa0
I am happy that they started delivery in the Mission.
I dined here with a friend on January 29. The sign in front of Brandy Ho's boasts NO MSG. Well, if they're not using MSG, then they're using an MSG equivalent. During the meal I began experiencing an MSG reaction. And, after dinner the reaction continued: first tired, then extremely thirsty, then jittery. When I got home, I could not sleep--a sure sign of MSG. It is not an exaggeration to say I got only two hours sleep that night. I didn't fall asleep until 6:30 am and was awake at 8:30 am. So, a big FU to Brandy Ho's. I'm never dining there again.
\n', 'no MSG but plenty of S - SALT in the curry chicken. This dish was not good. cute atmosphere, wait staff should be local gay for Castro, need a better cook. When I ate in North beach the food was better. The calamari was light and tasty. Male staff members were rude- speaking very loudly about electronics and we were the only patrons on a Saturday night. Their voices reverberated through this small space. Get a new cook, get a gay staff here, offer local delivery in the Castro and you might pull this out of the hole!
\n', 'I keep trying this place, trying to give it a chance and it just isn't happening. \xc2\xa0I don't like the food. \xc2\xa0The best part of my lunch special was the cold noodles served with a Thai peanut sauce. \xc2\xa0It left me thinking I should have had Thai food instead or walked down to Red Jade for similarly priced "Chinese food" that actually tastes good. \xc2\xa0My favorite thing about this place is the wood interior, but I think they went too dark with the stain, sucks up all the daylight. \xc2\xa0Anyways, gonna be years before I try here again. \xc2\xa0Just not feelin' it.
\n', 'I did not like the food. \xc2\xa0It was like watered down Chinese food, except a bit fusiony. \xc2\xa0The dishes were either too oily or too saucey. \xc2\xa0It should not sell itself as Chinese food. \xc2\xa0It should just go with "fusion" since the flavors are super Americanized. \xc2\xa0Ick! \xc2\xa0If you're in the Castro, there are way too many better options to try. \xc2\xa0Skip this place.
\n', 'Pretty uninspired \xc2\xa0 Hot sour soup was boring. Tofu curry weird consistency. \xc2\xa0But architecturally interesting. Not going back (nor to the one in Chinatown which was even worse)
\n', 'I was excited to see an upscale chinese restaurant open in the Castro, after losing most of the Chinese restaurants to Thai. The interior of the restaurant is impressive with its dark wood slats and soft glowing light--almost like you're in a spaceship. Unfortunately the food didn't live up to the decor. We had a deconstructed version of walnut prawns, which was \xc2\xa0a bit disappointing(if I'm going to consume that many fat calories I want it to be great!). Also had a lamb dish, but it could have very well been beef--I couldn't tell the difference. And then we had a smoked duck dish, which tasted like ham. Such a let-down.
\n', 'We ordered take out from Brandy Ho's Tuesday night. \xc2\xa0Lots of minor errors that add up to not wanting to repeat. \xc2\xa0The biggest problem is I specified mild for the two dishes we ordered, so my kids would eat too, and both were quite spicy. \xc2\xa0Particularly odd because the menu says the vegetable dishes are not spicy to begin with. \xc2\xa0The two dishes were fine, but nothing special. \xc2\xa0We had the dumpling soup which was fine, but the dumplings are quite thick skinned and pasty. \xc2\xa0They sent white rice instead of the brown rice we ordered. \xc2\xa0The delivery is convenient, but I'm going to return to driving to Alice's.
\n', 'I just ordered delivery and was extremely underwhelmed.
I liked that their site let you see the dishes and order online, but it ended up not working and I had to call.
The food was way too salty and they made my mild dish spicy. It was so bad, I just had to throw it out.
Definitely not a good value for the price.
So, in the quest for mouth burning, sweat inducing, stomach churning spicy food, this place fails miserably. We came here expecting to be able to order our Hunan dishes to the spicy-level we wanted (namely, Flames of Hell) and were miserably disappointed. When we told the waitperson that we wanted our dishes as piquant as the kitchen would in good conscience prepare them, she asked us multiple times if we were sure, very obviously looking into our round eyes at each query. After multiple times assuring her that we were quite able to take what she could dish out, she left with our order. When our food arrived it was spiced to the level of, well, Panda Express and presented in much the same way. This place is horrible. If you like Hunan food, find somewhere else. If you expect food to be spicy, look for somewhere that will honor your request. If you want Panda Express, go to the Mall.
\n', 'We live in Clarendon Heights and Brandy ho's delivers to us. \xc2\xa0We order the sweet and sour chicken, vegetarian green beans, chow mein, and rice. \xc2\xa0The food is consistently good and they deliver FAST. \xc2\xa0I'm a bit of a chinese food lover and with that said their egg rolls are a bit disappointing. \xc2\xa0I would not order them; too greasy for me. \xc2\xa0Other than that, we love their food and service.
\n', 'ok peeps, don't hate me but Brandy Ho's is ok..... \xc2\xa0i've used them for take out and delivery, and they are fast and the food is good. \xc2\xa0good, i said, not great. \xc2\xa0but not gross and greasy like so many sf chinese food places.
the portions are rather small for the larger price..... \xc2\xa0and you know me, i like my portions large! \xc2\xa0;)
hugs.
P'ster
Of the three times we have been here, the service and quality have been good. We like sitting in the window, it's a fun spot to watch the characters the Castro seems to attract.
\n', 'I don't know what these bad reviews are all about. \xc2\xa0The food was really good, not greasy at all with good meat cuts, not the fatty crap you get at some Chinese/hipster-Chinese places. \xc2\xa0The vibe was mellow and the service was friendly and helpful. \xc2\xa0It's hard to find a reasonable place to eat in the Castro. \xc2\xa0I was originally drawn in by their bit NO MSG sign out front, a major plus.
Minus 1 star because the stools that some people have to sit on (those not on a bench) are almost un-sittable. \xc2\xa0They are angled weird and dig into your leg. \xc2\xa0Try to sit on the benches instead.
I hate to tell you all, but the service just isn't getting any better at this place. \xc2\xa0Despite the bad reviews on yelp, we tried it anyway. \xc2\xa0We got seated fairly quickly, but the positives stopped there.
There were 6 of us. \xc2\xa03 of us ordered appetizers, 2 ordered soup, and all of us ordered entrees. \xc2\xa0
First, my appetizer came out, cold noodles with peanut sauce. \xc2\xa0Not bad, but I would have liked to enjoy them WITH my dining companions. \xc2\xa010 minutes later, another appetizer came out. \xc2\xa010 minutes after that, 2 soups came out. \xc2\xa0Then, my entree came. \xc2\xa0But wait...we were still waiting for an appetizer. \xc2\xa0My entree sat there for at least 15 minutes untouched, because nothing else came. \xc2\xa0We asked the server to take the entree back to the kitchen and serve a fresh one when the rest of the meals came out. \xc2\xa0We inquired about the missing appetizer, and discovered that it had been given to the table next to us, and they ate it. \xc2\xa0So, we waited some more. \xc2\xa0 10 minutes later, the appetizer comes. \xc2\xa0Then 5 minutes later, an entree...then another entree.....then another. \xc2\xa0So we have 3 out of 6 entrees. \xc2\xa0And then we wait....and wait....and wait. \xc2\xa0Then the 4th comes. \xc2\xa0Then a few minutes later, they come put a plate in front of me, which is not what I ordered. \xc2\xa0The server just set it on the table. \xc2\xa0We asked "What is this?" \xc2\xa0She had NO idea. \xc2\xa0She went and got another server. \xc2\xa0He did not know what it was either. \xc2\xa0Then they went and got the manager and asked him. \xc2\xa0He was able to figure out what it was. \xc2\xa0Turns out it was the 5th entree. \xc2\xa0Eventually, my entree arrived. \xc2\xa0(I should have kept it when it came the first time!) \xc2\xa0All in all, it was at least 25 minutes from the time the first entree came to the time the last entree came. \xc2\xa0Not to mention, that every other table in the restaurant had turned over since we got seated and all of the new tables were already well into their entrees before we got all of ours. \xc2\xa0Not only was the service bad, but they were just oblivious to the fact that they were giving bad service, and made no apology. \xc2\xa0It was bad, bad, bad. \xc2\xa0The only reason I give them 2 stars is that 1.) the bathroom is way cool, and 2.) the food is not terrible. \xc2\xa0The General's Chicken kinda reminds me of the Orange Chicken at Panda Express. \xc2\xa0Ouch! \xc2\xa0
I am not sure if they take reservations...they barely take orders!
Waiter Service? \xc2\xa0Define "Service."
So disappointing, after waiting 2 years? for this spot to open again. \xc2\xa0I'd heard good things about Brandy Ho's, but I can't imagine why.
It's only been open a week, but service was fine other than one dish arriving several minutes before anything else, including the rice, so we got to watch it sit there and cool down. \xc2\xa0But the food itself was some of the most bland and most oily I've had in quite some time. \xc2\xa0Every dish glissens.
Apparently the only spice known here is salt, and it's liberally doused on everything. \xc2\xa0The string beans had no flavor whatsoever - a remarkable accomplishment that suggests that they're definitely not on the organic bandwagon.
We eat out in the Castro a lot, and honestly I'd choose almost any of the other Asian restaurants there before this one. \xc2\xa0Hopefully it's just a break-in period, but the food needs a major overhaul before we'll go back.
Sad but true the food was pretty terrible and it's so disappointing, I've been looking forward to their opening. Pot-stickers were gummy, egg-rolls just tasted like garlic and oily. Main dishes just tasted like spice and oily veggies.
I had made a reservation and they called me while I was at the table to see where I was.. it doesn't seem that they have their act together.
I went here with a friend who lives in the area and always orders delivery. We shared the egg rolls with fresh cabbage, celery, and bamboo shoots rolled in thin pastry and deep-fried. They were really good, not too greasy and with a great dipping sauce. I had the Saut\xc3\xa9ed Deluxe Vegetables with bok choy, sliced carrots, bamboo shoots, and bean curd stir-fried with wine and fresh garlic. It was ok the flavor was really good but the amount of bok choy was a bit much and I wish the tofu was firmer. I do not think I would come back because the amount of vegetarian options are limited.
\n', 'I don't know why everyone is tripping. B Ho's massive disappointing star status kept me away for awhile but sometimes one really needs some chow mein and if you're \xc2\xa0lazy like me and its cold and rainy, you got to call the closest Chinese restaurant. Yeah, it's expensive but you can't go anywhere in the Castro for cheap unless you want a slice of pizza. I dig their moo shu pork, cucumber bean sprout salad, veggie chow mein and egg rolls.
\n', 'Was dragged here again a few weeks ago, and despite the lack of good Chinese food in the area, this really does not help anyone. Maybe 3 stars if it were cheaper, but for the cost of this place, I'd much rather MUNI/cab over to the Inner Sunset or Inner Richmond for better, cheaper Chinese.
\n', 'The location is ace, and the atmosphere is cool. \xc2\xa0But the food is just not doing it for me. \xc2\xa0Like the peanut sauce I had there was so salty that I couldn't even eat it. \xc2\xa0I always cringe when one of my friends suggests this place.
\n', 'The food is very mediocre, but then again it is the only halfway decent Chinese place in the Castro. \xc2\xa0The interior is very attractive \xc2\xa0(but I don't give extra points for that). \xc2\xa0I ordered the Mushu. Edible but not very memorable. \xc2\xa02.5 stars (rounded up to 3).
\n', 'I like to think of myself as a fortune teller/forecaster; someone who can predict whether their experience at restaurants are Yelp worthy. So I walked in expecting this place to be the watered down version of Chinese food..... and it was! We stuck with fried shrimp appetizers. I liked that they used soy or some "healthy" oil cuz it didnt have the taste of heavy dripping oil at other Chinese joints. My friend and I also ordered the Brandy's dinner special (scallops, beef, bell peppers, and onions... SPICY) and spicy which it was not. Overall, I'd skip this joint unless you like watered down Chinese food.
\n', 'went here last week for a meal with kevin, eric&clark and had a MEH experience
food was ok, service was ok, company was great
go back? eh, prob not.
This is a nice place to take people who are chinese food virgins or doesn't want to greasy food. Well I went here with my family since my cousin was visiting from Canada and it was near my sister's work. We all had the lunch specials and for $9.95 we got a soup, salad, green onion pancake then your main dish. It is a great deal! The food was really good but the music being played in there was annoying!
\n', '**long whistle**
yelpers do not like this joint. We walked in off the street, were seated immediately and proceded to have a very tasty spicy meal.
I am so tired of going to places that say their food is spicy and then it is unspicy. This place delivers the heat. I was warned that asking for spicy here would be difficult to eat...I was curious, I was hungry, I asked for medium and was thrilled, THRILLED I tell you because it was well, spicy.
Fairly priced, I had a meal, rice, entree and split and appetizer for about $20. Vegan options, beer options, friendly service, all in all a well rounded joint.
I really wanted to like this cute little restaurant..with its cute decor and cute little space, but the food didn't come off as cute...i ate here a few months ago \xc2\xa0with my girlfriend and we've been meaning to try it for a while now..its got a pretty bad rep when they first open and we thought they would of fixed the glitches..i guess not..it wasn't horrible its just wasn't great..it was missing something...kinda bland for the spicy dishes we ordered, but how can spicy be bland? I don't know, but somehow Brandy Ho knows how to accomplish that...
\n', 'Checked out Brandy Ho's for a lunch special one afternoon. Great prices and decent food. My friend is a vegetarian and they did a nice job of accommodating him and we enjoyed our meals. Nothing stellar to report, but totally decent to stop in for a cheap lunch.
\n', 'I LOVE this place. \xc2\xa0If you have a hankerin' for Chinese food, bypass every other place in the Castro and just go here.
We've been a few times now and everything was great (especially the bean curd curry, my favorite dish). \xc2\xa0The ingredients are much higher quality than you'll find at most Chinese-style restaurants in the city. \xc2\xa0In addition, they adjust their spice levels nicely to your preference - we're usually offered "On a scale of 1-10 how spicy would you like it?" \xc2\xa0We find 4-5 to be plenty for us - either way, nice to have the option.
Totally nothing more exciting than a cheap take out I would have picked up in the avenues. The only thing cool is the location and the "look" otherwise, I'd skip it and drive to 38th/balboa and get some other chinese food.
\n', 'Friendly, great flavors. \xc2\xa0Right in the middle of the Castro, within walking distance to several dance bars. \xc2\xa0I'd do it again.
\n', 'well see
great service. loved the food too.
the waitress was exceptional. we weren't charged for the little miss understood about our order,even dough my friend did eat it, \xc2\xa0 that's makes a great place to always come back.
(April 10,2011 at 4pm)
I read about this place before (nothing really bad or good) and stumbled upon this in Castro while strolling through the area. \xc2\xa0It was after lunch and wasn't really hungry but looking for something to hold me over until dinner. \xc2\xa0Obviously this isn't authentic by any means - food was lackluster and cheap (not price but quality) and since there are so many better asian places in SF that I'm definitely not going to give it another go.
\n', 'not sure what happened with other reviewers experiences, but ours was good. \xc2\xa0Chow mein, smoked ham dish, everything was hot and delicious. \xc2\xa0So glad this place opened up so close to my house.
\n', 'My Four stars are going to come from my first visit last night. The fouor of us stumbled in after a few drinks in the area. Sat down ordered 4 Tsing Tao beers, the dumplings appetizer, the crispy rice cakes appetizer, the smoked ham, 3 delicasies, crispy lamb, and the sweet and sour pork. After all that the bill only came out to $78. Amazing food! It was succulent, flavor, extremely spicy(YUM), and well cooked. The service was attentive but not overbearing at all. Generally an extrememyl pleasing experience. I can't wait to take all my friends there for those dumplings, they were amazing.
\n', 'Fire in the hole! \xc2\xa0Ok, so I was talked into trying this place after trusting my gut for a month or two. \xc2\xa0The food was so spicy and hot that I did not feel as if I'd tasted anything at all. \xc2\xa0The spicy smoked ham did manage to stand out a bit. \xc2\xa0The dishes ordered a bit milder were bland as hell. \xc2\xa0I always find commenting on the wait staff a superficial thing to do, but those guys were freakish, no really. \xc2\xa0A bit too much in-your-face. \xc2\xa0Ok, so with the food poor and the staff weird, I was forced to focus on the over-designed decor. \xc2\xa0I think it's a bad idea to design a restaurant known for fire-hot food as a brown tube. \xc2\xa0Yep, I felt as if I was eating inside a large intestine. \xc2\xa0It's never a good idea to have clientele thinking about where their food will go on the way out...especially if it's over-spiced.
\n', 'Maybe it was my friend who talked up this restaurant and set my expectations pretty high but I have to say this place is terrible! \xc2\xa0I hate to say this but the steam table Chinese restaurant kitty corner from Brandy Ho's is even better! \xc2\xa0I do like the design of the restaurant which is one of the few pleasing things about this place, but the food.....
\n', 'I like brandy ho's in the castro. \xc2\xa0The food is good. \xc2\xa0I've only had one food item here that I didn't like (the shrimp toast - very gross). \xc2\xa0The service staff is friendly and recognizes me. \xc2\xa0It's definately a place to take out of town folk or parents. \xc2\xa0The food is reasonably priced. \xc2\xa0The best part about the restaurant is the super clean and ultra modern bathroom.
\n', 'I don't understand why people would ever compare this establishment to authentic Chinese fine dining. This is clearly a new wave Chinese restaurant that caters to casual westerns. With all that said, I had an amazing meal. The calamari was crispy and well flavored. The walnut prawns were covered in an amazing sauce and I loved the crunch factor. The beef and string peas dish was also a yummy salty bite. \xc2\xa0My only complaint is that my party insisted on spice and both entrees were pretty mild. I will definitely update this rating, if my next visit is a consistent experience.
\n']""",4068 18th St,77,2.5,1,140,1,1,0,0,0,0,0,0,0,0,0,0,1,12,0,0,0,0,0,2,0,12,0,0,2,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,1,0,0,0,3,2,-4.61,0,0,0,0,0,0,FALSE,0,0,0,2,37.760876,-122.434258,7/1/2013,37.760876:-122.434258 1,"[' 418 Larkin Sti guess it's popular 'round these parts because it's cheap. \xc2\xa0you can get a 2 or 3 item combo for less than $7. \xc2\xa0but you get what you pay for. \xc2\xa0the quality and taste of the food is pretty gross to me. \xc2\xa0the dim sum on a scale of 1-5 is about a 1.25. \xc2\xa0
you know that weird feeling after you eat food that has lots of MSG in it? like you start getting drowsy and thirsty? that's what you'll feel like after eating here.
desperate times come for desperate measures.
when i can't wait for Golden Kim Tar, i'm stuck here.
Was looking for Chinese food in the area and saw Emperor's Kitchen and decided to give it a try. Noticed its like a downgraded version of Panda Express. I would also say the portions are a bit small for Chinese food. The food here is a bit too greasy too like the chow mien and the generals chicken and there is way too much veggies in their food. I would say it good if those on a tight budget but if you want better food I would suggest going to Golden Kim Tar.
\n', 'I love eating here whenever I'm craving Chinese food! Generous portions, always fresh and tasty.
\n', 'I was pretty skeptical and hesitant about coming here to eat but I was desperately hungry and didn't want a dry sandwich. I got half fried rice and half chow mein with the eggplant tofu and sweet and sour pork. It was a total of $5.91 with tax. I thought it was expensive for the crap they serve here. The food looked fine but I still thought it was sketchy. While I was eating the food I kept thinking there is something wrong with it. It just didn't taste right. The eggplant was okay but the tofu was no good. What was the worst part of the whole meal was the pork. The sauce and the fried batter was like the sugar coating to the SPOILED pork meat. I had to spit that sh*t out. Seriously not worth your money. I told them that the meat was spoiled and they asked the chef to come out who had a mask on. Was the food that dirty that you had to have a mask on?? They said "spoiled?" and picked up a piece, looked at it and kind of sniffed it. They wouldn't even dare try and taste what they serve other people? Shady shady. They offered to give me some other dish but why would I get something else that wouldn't taste good? I swear I had better even at Chinatown. The food is so unacceptable!!
\n', 'I've only had dim sum (sfeamed dumplings only). \xc2\xa03 pieces for $2, and it's pretty okay. \xc2\xa0Hits the spot on those busy mornings when you missed breakfast and dim sum can be breakfast and lunch.
\n', 'The absolute worst Chow Mein I've ever had. In fact, the noodles are spaghetti noodles!!! Don't believe me, try it?
\n', 'Idk about authentic or healthy but this is the BEST CHEAP GREASY CHINESE \xc2\xa0food you can get. They really fill up the plate, i never finish it all.. They have plenty of vegetarian options. It is also very clean and they are very friendly. Best hangover food!!! :)
\n', 'I like this place. It's not great food, but it's good. \xc2\xa0I like the fact that they always have three vegetarian entrees to choose from--which is two more than most steam-tray Chinese restaurants. \xc2\xa0It's always the same three vegetarian dishes--soft tofu in spicy sauce, braised tofu with eggplant, and mixed vegetables in garlic sauce. \xc2\xa0The portions are huge--I often have all three vegie choices with steamed rice, and it's enough for lunch and dinner--for $5.75. \xc2\xa0Wish they had some vegie dim sum choices, but they do have egg rolls.
\n', 'The food here is on par with Panda Express. It's ok if you want a quick, cheap meal--"quick" being the key word. I only come here if I haven't brought a lunch to work, want Chinese food, and don't have time to wait at Golden Kim Tar.
\n', 'I've been coming \xc2\xa0here at least three times a week since i moved to a new job site. The food is great and everything looks super fresh not like other steam table restaurants where food looks like it has been sitting there for a very long time. I just recently found out that they do cook to order and deliveries now. So whenever i get my lazy days me and some coworkers would get our food delivered.Thier Chicken Katsu is delicious!I guess some people always like to share thoughts of bad things whether then good. \xc2\xa0highly recommended..........check out their party trays(great deals) we order from them all the time.
\n', 'Bleargh, mystery meat. \xc2\xa0This cannot be fairly called the chinese version of mcdonalds, because mcdonalds makes an effort to keep its "chicken products" tasting like chicken regardless of their actual origin. \xc2\xa0Emperor's Kitchen doesn't bother trying. \xc2\xa0
They get an extra star for giving you the garbage practically for free though.
Wendy H's review should have been more helpful to me than I figured. \xc2\xa0I thought "afternoon" meant 3-4pm, but apparently it means shortly before 1pm. \xc2\xa0My potstickers are dry and crunchy. The sticky rice wraps are okay, but they don't seem all that sticky. \xc2\xa0The BBQ pork buns were fluffy and warm, but not all that awe-inspiring. \xc2\xa0If I'm driven to desperation I might go here again, but probably not for dim sum.
\n', 'i come here from time to time because it's close to work. dim sum is overpriced and super tiny compared to other typical dim sum places. definitely not worth the $$$.
the bad:
fried rice= gross! oily, hard rice with no flavor
broccoli & beef= soggy, drenched with sauce
the good:
general chicken= the best thing here
chow mein= decent
I used to go to this place before when there was this guy who serves you with a smile and gives a lot of food. Nowadays, i only go here just because it is the closest chinese restaurant to my work. The girl in the cashier and the girl who serves the food should be given a customer service training. Both of them doesn't know how to smile. Every time i buy my lunch, it seems like their servings are getting smaller and smaller. I will never, ever buy my lunch on this restaurant. You should try the restaurant next to this which is Golden Kim Tar. The crew on Kimtar are very nice, they smile a lot and very attentive to your needs. The foods are better too compared to this Emperor Kitchen.
Don't go to this restaurant. You're wasting your money!!!!
The shrimp and leek dumplings are the bomb! \xc2\xa0I also sometimes alternate with a medium-container sized order of General's chicken for a quick lunch. \xc2\xa0Hong-Kong style pork buns, which are OK, but I prefer the baked variety which they don't carry.
\n', 'I am giving this place three stars for its cleanliness, speed, quantity of food for the dollar, and decent quality. \xc2\xa0As with most restaurants of this type, the kitchen starts cooking as food at the counter empties, resulting the the most fresh food after a cycle or two. \xc2\xa0Once gets what one pays for, in this case - general Americanized Chinese food. \xc2\xa0Don't get me wrong, the food is more than acceptable and a great bargain for the price!
\n']""",418 Larkin St,90,2.5,2,184,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,0,1,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,2,0,0,0,1,0,0,0,0,0,0,0,0,-0.17,0,0,1,0,0,1,TRUE,1,0,0,0,37.787128,-122.410365,7/1/2013,37.787128:-122.410365 1,"[' 4401 Balboa StOkay guys, haven't eaten here in a while. \xc2\xa0Just checkin' in to see if the place was still around. \xc2\xa0HAVE TO MAKE A CONFESSION HERE: \xc2\xa0While we were waiting for a table on a busy night, with nothing better to do - we peered into the kitchen - and one of the chef's had this cigarette butt hanging from his mouth with a two inch long ash at the tip of it. \xc2\xa0YUP...THE BUTT WENT INTO THE DISH OF FOOD. \xc2\xa0Moral of critique: \xc2\xa0What you don't know won't hurt you. \xc2\xa0The food is delish tho'!
\n', 'Had dinner here with the family last night and we ordered our usual dinner set menu for $138. It comes with 8 courses, including a ginseng chicken bone soup, cold cuts appetizer, two whole sf dungeonness crabs, and much more. The only thing I don't like about this place aside from their inconsistent service is the cleanliness of the place. The floors are sticky and bathrooms (though recently renovated) straight up gross. Fast food preparation and biased service to Chinese folks are the only thing they had going for me.
\n', 'I was disappointed with the food.We ordered the $38 "Wo-Choy" dinner combo.The shrimps were big but not very fresh and they used a sauce that was too salty.The baby clams were not very fresh either and alot of empty clam shells.They used a sauce that was too salty and thick.The dish came off as cheaply prepared.Chinese mustard greens were too oily/salty.The chinese bacon was cheaply made.again the cheapo sauce poured over it.too salty.Do you see a trend here.They charged $1.50 / person for rice.I'm used to $1/person.The noise level was unusually high even though the restaurant was'nt that crowded.The sound acoustics in there is awful.The clientele was traditional chinese families lower middle class folks.I would not call the "Wo-choy" combos a very good deal.
\n', 'I'm going to give this place 4-stars just because my family and I have been eating here for years. \xc2\xa0The place was great for family dinners and dim sum for the past few years, but now that one of the chefs have quit, the place has been going down in quality of food because the new chef doesn't make it as good as the old one. \xc2\xa0This place's dim sum used to be A-grade but now I give it a B-minus because the "siu mai" and other rice-based wrappings on some are too mushy now. \xc2\xa0The "siu long bao" don't have sauce/soup anymore. \xc2\xa0
On the other hand, coming in for dinner is a great idea because they usually come with the chicken and ginseng soup if you order the set meals. \xc2\xa0Their soy sauce/tea leaf chicken and their "white cut" chicken are bomb as hell because they're really fresh. Their other dishes are great too but I love the chicken the best.
Lastly, their service is really great because they treat you realllllllllllll goooood.
ANYWAYYYYYYYYYYY
TL;DR
1. Dim sum isn't as good anymore.
2. DINNER AT THIS PLACE IS LIKE SUPAH AWESOME!
3. FRIENDLY STAFF
4. GET THE CHICKEN OR DON'T GO AT ALL FOR DINNER!
:)
I have been to this restaurant quite a few times over the last few years. I have had my suspicions about the honesty of the owner and waitors at this place and stopped going for a while because a couple of times we tasted sand in a few dishes (usually happened after a smaller amount of tip was given to them). But I managed to go back because some friends really wanted to go there and two of them happen to know the employees and owner in person. \xc2\xa0This is when I realized the owner of this restaurant ripped me off big time! \xc2\xa0Here is how I realize it.
On March 5, 2011 I took my parents to try out the King Crab. \xc2\xa0I told the owner that I only want the smallest one possible since we only have 3 people. He told me the smallest one would be at least 8 LBS. \xc2\xa0When the bill came, it was 10 LBS. I had my suspicion that the amount of food we were given did not look like 10 lbs to me, but what could you do? How do I prove it? We paid $220 for the king Crab!! More than $70 per person.
On March 10, 2011, a friend did me a big favor and I really wanted to take him out to dinner and I knew he would really want to try the King Crab so we went again. \xc2\xa0This time we had 5 people, and 3 of them knew the waitors and the owner. \xc2\xa0We again asked for the smallest one. This time we had the waitors weighed it for us (last time was the owner). He said it was only 7.5 lbs. \xc2\xa0(obviously the owner lied about the smallest one being at least 8 lbs!) There is more. \xc2\xa0When the food came, this 7.5 lb crab gave us more food than that 10 lb crab we paid for just a few days ago.
The owner did recognize me and I am pretty sure he realized that his scam was recognized by me. He came up on his own and said " this crab is really good. because sometimes crab shrunk after cooking." \xc2\xa0Come on, we are not born yesterday. He knew that I knew that he ripped me off and try to cover it up!
Also in the past, this place added extra amount of tips to my credit card too.
Watch out, they will add dirt or sand to your food if you do not given enough tips
I seriously hate this place. I don't know why my parents insist on coming here. Slow service. Unattentive waiters with poor English skills. Small tables w/o much elbow room. \xc2\xa0I asked for my party to be moved to a larger table and the waiter just ignored; after I flagged him down, he said no. \xc2\xa0Food is OK. A bit oversalted. Parking is pretty hard to find here on the weekends since its a residential. For Chinese food, you could find a better place. \xc2\xa0Don't plan to go here again.
\n', 'Great place to come for a more casual meal with great tasting food, more than fair prices, and larger portions. \xc2\xa0Not a lot to say besides that everything has always been consistent in the many times I've visited for both dinner and dim sum.
\n', 'Relatives came over from Australia and I decided where to take them. Took a chance on this place and it was the first time I've been here. \xc2\xa0I had doubts about the place and i didn't check yelp to see what rating it had, but 4 stars is about right after the good meal. We ordered off the family dinner menu where they list what you get already if you picked for 8 or 10 people. The service was good and they brought out the next plate(s) just about the right time. \xc2\xa0Most of the food that we got on the list was good and there wasn't much leftovers at the end of the meal.
Parking sucks, you pretty much get lucky or you drive a small car that can fit some of the small spaces over there. \xc2\xa0I feel the place is small because it's like just enough room for people to walk by.
I also have a problem with the business ethics of this place. I ordered an appetizer of fried oysters. They brought oysters that were obviously spoiled. We sent them back. The waitress would not take them off the bill, but rather insisted that we order something else at around the same price. Seeing as how we were almost late for a movie, we did not argue.
I avoid this place despite the fact it's so close to my home.
The food here is not great.
We went on a Sunday to have Dim Sum... to be honest, we have eaten more tasty chinese food.
We had potstickers, vegetarian spring rolls, \xc2\xa0chow chew dumpling, green onion pancake, shark dumpling and Hong Kong Style noodles...nothing special. The eggplants \xc2\xa0were really tasty.
Their dim sum has a huge Chinese fan base, so I can't really knock that, but their restaurant is DIRTY! \xc2\xa0Their health inspection report is up on the wall, but any and all information is hidden by other pieces of paper. \xc2\xa0Coincidence? \xc2\xa0I think not.
\n', 'Cheapest Dim Sum EVER! We were a party of 9 (incl. 2 kids), we ate like animals, had dessert and the bill was only $72! Insane. Everything was really, really good and I think it's a good sign when you're the only party in the place that isn't Asian.
\n', 'Came here for dinner with the in-laws. They've squeezed in a lot of big tables in the place and it feels cramped. If you're sitting in the middle your chair is probably going to be hitting a neighbors. The place feels a little sleazy too. Food is mediocre, nothing to write home about. We ordered the set family menu. I have to admit service was good. As we approached the restaurant door we were greeted by a little kid peeing in the street while his mum was on the phone watching. After we sat down I noticed Mr. Pee Pee hands was sitting right behind us. Come on people, they do have a toilet in the place, god damn it!
\n', 'Tonight they ripped me off! They over charged me and a friend $12 and when I wouldn't pay it, they wanted to call 911. The owner also didnt give me a reciept.
Dont eat here dont spend your money here. Dont waste your time. Unfortunately the food is good.
i LOVE non-greasy dim sum! and this place... does it quite well. even the chow fun wasn't greasy!
they serve you this delicious beef broth/vegetable soup before your meal. soooo good!
the ha gao was good (although not as flavorful as mayflower on geary), the custard bao was also yummy! not a huge fan of their chicken feet - it's not bad, i've just had better. we ordered a crazy variety of dim sum, and it was all so good! and try the mango pudding - it's a great way to end your meal! so creamy!
the waiter was really nice, and the owner came by several times to say hi and check on our food/tea, etc. i'd recommend coming here early to eat - i think they open around 10. we got here early and our food came out super fast!
I really like KL Restaurant because the service is great and the food is absolutely excellent. I used to go there almost every weekend because it was so yummy - I especially liked their soups and walnut shrimp dish! Because I went so often, they liked giving free dessert (mango pudding, my favorite) which I thought was really nice of them :) I don't go so often anymore because they increased their prices :( But it's definitely worth going to if you've never been before. Quality of food is wonderful and you can't go wrong with them!
\n', 'I've come here many many times. \xc2\xa0One of the very few places in the Outer Richmond that serves dimsum. \xc2\xa0I really like this place. \xc2\xa0Servers are friendly and they take good care of you. \xc2\xa0The wait can be long at times, but I think its worth it. \xc2\xa0The saucy egg chowfun with shrimp is delicious.
\n', 'Their fried wontons are bomb.com. Also good for dim sum, surprise surprise Outer Richmond in da house! Anyhow, enough stupid phrases, this place would be good for a good family dinner and the staff is nice. I haven't tasted anything I didn't want to eat, and they have clams and some other randomly good dishes too.
\n', 'I believe this is one of the hidden gems of the city. \xc2\xa0KL is my favorite all-around dim sum restaurant in the bay area. \xc2\xa0I've tried a lot of other places (I eat dim sum almost every weekend) and none of them compares in terms of price vs. quality and accessibility. \xc2\xa0The place looks dirty and run-down, but don't let the appearance fool you. \xc2\xa0Food is excellent and the service isn't terrible. \xc2\xa0I also like the fact that there usually isn't much of a wait and parking is easy to find. \xc2\xa0Some of the best dishes include the pork liver in soy sauce, beef balls, steamed pork ribs, and the sticky rice. \xc2\xa0For dessert, my favorite is the mochi ball with sesame paste. \xc2\xa0I'm a regular here and I highly recommend this place to others. \xc2\xa0KL may not have the best dim sum per se, but it's definitely above average. \xc2\xa0What you get for what you pay will not disappoint! \xc2\xa0I guarantee it!
\n', 'Dinner was very good. 11 people and the bill came out t $150!! Not bad. Dishes were perfect size and delicious. Parking was ok. The waiter was funny. The complimentary desserts were so good and plenty! The place is just out of the way though.
\n', 'Located way out in the outer Richmond district and one would think that this restaurant would not be notice, far \xc2\xa0from it, \xc2\xa0this place is always packed! During lunch or dinner. It's one of the well kept secrets amount the local. \xc2\xa0K .L. is unpretentious and really serve out some authentic delicious Chinese cuisine without emptying your wallets, and \xc2\xa0top that of \xc2\xa0with good service. No wonder this place is always packed!
\n', 'More of 3.5 stars for starters. \xc2\xa0We came here with friends for neighborhood dim sum on a sunday morning. \xc2\xa0i liked picking from the list of items available. \xc2\xa0having it in chinese and english for us (i know what it looks like but i don't know the name) is helpful. \xc2\xa0the dishes were better than expected. \xc2\xa0a little greasier than i'm used to but good still. \xc2\xa0everything was in larger portions. \xc2\xa0these were like super size dim sum. \xc2\xa0the fried items were really crispy. \xc2\xa0the steamed items all came at once which tells me they cook it when you order it. \xc2\xa0the decor is nothing to comment on. \xc2\xa0it's better if you concentrate on the food. \xc2\xa0Parking in the neighbohood is rough so bring the small car. \xc2\xa0Even though its the only chinese restaurant for blocks, the place was packed by noon. \xc2\xa0Prices were very reasonable.
\n', 'after a long day with our attorney and reaching a settlement, we wanted to close with a good meal .... screwed with so-so food, misunderstanding and a demand for a higher tip ... so sue \xc2\xa0me!
never again ...
This is definitely one of the restaurants my family enjoys going. We usually go for dim sum, which is really cheap. We order about $50-60 worth of food for 5-6 people with plenty left over to bring home. I don't really have a favorite dish here because many are really tasty. The people are nice and I never got an attitude from them. Parking is a bit harder to get during noon. I like going in the afternoon rather than the morning because they give you free soup; anything free and tastes good rocks! I wouldn't come here on a hot day, no A/C and you would literally melt during dinner (trust me, tried it before) ='[.
\n', 'This is my family's go to place for reasonably priced good Chinese food. You have to be okay with the "Chinese restaurant" feel because they are really about the food rather than anything else. My family always orders the set dinners, the ones for 8 people or more are usually the best. My favorite dishes, the salted egg yolk crab, stir fried clams in black bean sauce, steam fish and these steamed giant clams that I've never seen anywhere else!
\n', 'My friend's (Chinese) parents used to live around the corner from this place, and they ordered take out several times/week. \xc2\xa0I've had their food via takeout a handful of times, but finally had the opportunity to eat in.
Reasons to avoid this place:
- You like Americanized Chinese food. \xc2\xa0
- You care more about ambiance than food.
- You expect a wait staff to jump when you say jump.
Reasons to run to this place:
- You want authentic Chinese food.
- You appreciate getting excellent quality for a reasonable price.
- You're willing to accept a neighborhood restaurant feel rather than a fancy dining experience in order to get the first two items on this list.
I have been here a few times, and besides the fact that it is authentic since I am always the only caucasian person in the room, I don't think that I love it. \xc2\xa0For example, last night my lomein was very greasy. \xc2\xa0I did like the string beans with black bean sauce, but the rest of the meal was nothing to write home about.
\n', 'It's really a hit or miss place, depending on the time and date you go. \xc2\xa0Not always consistent, but that's authentic Chinese for you! The dishes are worth its prices. It's a great dimsum restaurant to meet up with friends, since we can each pick our item of choice, but we can also order other non-dimsum dishes, and they never rush us out. Been there for dinner too-can get crowded on weekends. Unless you know somebody who's Chinese, it's difficult to get to taste all the authentic dishes--written in Chinese on the walls.
For dimsum, the pork shiu mai is the best! Lobster with thick noodles is yummy too!
For dinner, go for the salt + pepper crab! The catfish is pretty tasty and always fresh! Another plus is they don't charge corkage fee for wines. If you don't know what to order and you're in a big group, get the family dinner menu.
For orders to go, the fried rice and chow mein are great deals-they give heaping portions!
Avoid the girl's bathroom if you could!
After hearing all kinds of rave about this place, I decided to give this place a try. \xc2\xa0As I got closer and closer to this place, I thought "Is there a restaurant in THIS part of the neighborhood?" \xc2\xa0It was ALL residential until just RIGHT on the corner, I see a BRIGHT sign! \xc2\xa0Parking's a BITCH though, especially at 7 pm when all the residents return home and park ALL over the streets because they converted their garages into illegal INLAWS! \xc2\xa0I had to park 5 blocks away! \xc2\xa0It's not like there's a parking lot...I was even WILLING to pay for PARKING!
Well, the place looked kinda run down, old and dumpy. \xc2\xa0But when I looked at the price and the food, it looks pretty decent. \xc2\xa0$28 for a set menu? \xc2\xa0That's a bargain! \xc2\xa0We ordered the Fillet fish with Tofu Clay pot, and a beef with double mushrooms. \xc2\xa0They both tasted great. \xc2\xa0Our waiter even had the patience to stand there for awhile to recommend dishes and was very talkative! \xc2\xa0(that's VERY unusual for a chinese restaurant) \xc2\xa0Fortunately, it wasn't THAT busy that weeknight.
Definitely try this place again!
Authentic and full of people. I really liked the shrimp wonton soup and the chicken with string beans. Tasty, not too oily, fresh veggies.
\n', 'Came here for dim sum lunch recently. The prices were good. The food: good, but not sure if we would call it great. My date, she thought the jelly fish we ordered was very disappointing because it came out too soft and soggy.
\n', 'always crowded on weekends. \xc2\xa0Had to wait at least for abot 30 minutes. Good Dim Sum. \xc2\xa0I personally hate waiting, so by the time we were seated, my appetite were kinda gone. \xc2\xa0Tired of waiting... But I'm positive that I'll go back there to try more.
\n', 'On a Christmas day when most places are close, you can bet that a Chinese resturant will be open. \xc2\xa0We went by this newly opened buffet but the lines was out the door and around the block so we came to KL with my parents.
When we saw the line out the door at 11:30, we were very disappointed and hungry since we haven't have breakfest. \xc2\xa0Not an another line again! \xc2\xa0Who said we have a bad economy and business is bad?
Ok 35 mins later we are still waiting, everyone on the waiting list was seated except us. \xc2\xa0And this other party who came after us cut in front of us and try to take our table! \xc2\xa0I told the host, that's our table, he saw that he made a mistake but the other people ran to the table and sat there. \xc2\xa0He knows I was getting mad so he let us have a bigger table that suppose to sit more people. \xc2\xa0
What a smart man, he has avoided a potential ass -kicking -Youtube -kung- fu -fighting video upload. I was so close to punch that woman out and take my table back. How rude. \xc2\xa0 I won't let someone make my parents wait so long and they are senior citizens with weak legs.
Aside from seating drama, the food is decent.
A lot of low price dim sum that is not bad. \xc2\xa0Their fried fish was so fresh and tasty. \xc2\xa0All their seafood was decent sized, the scallop and shrimp they use is not the tiny ones but nice and big.
Actually, besides their decor and utinsils, the food can rival Koi Palace, not as much selections but the general taste is there.
Surprisingly with so many customers, the service was excellent, very fast and attentive. \xc2\xa0Yes, having the right staff can avert a potential an all out brawl. \xc2\xa0The fast service calms me down a bit. \xc2\xa0I will come here again for the food but not when its this crowded.
Update: I stopped going here once I got overcharged for a lunch special, and I didn't even get any steamed rice with it. Hakka Restaurant right down the road at 45th & Cabrillo now gets all of my business as a direct result of this experience. Review of Hakka to follow!
\n', 'Typical Chinese place, decent dim sum, not nothing to get excited about
\n', 'Good food. Good price. They let you bring your own liquor without any corkage fees or anything.
\n', 'This place is alright. I give it a 3 star because I may have came in one too many times. Whatever family occasions we have, we usually come here for dinner.
\n', 'Most authentic chinese hong kong style restaurant I've found in SF so far. Perfect end to the lands end hike and with portions so generous you'll have to hold yourself back from finishing your plate!
\n', 'Sort of a hole in the wall but i think the food is really good tasting............better than alot of the fancier chinese restaurants out there!
\n', 'Solid 3 star. \xc2\xa0Dim sum is average...nothing really stood out as exceptional. will definitely find better/worse at other places. \xc2\xa0They are cheap tho... \xc2\xa0So will give'em another try if in the area.
\n']""",4401 Balboa St,68,3.5,2,185,1,0,0,0,0,0,1,0,1,0,0,0,2,10,1,0,0,0,0,5,4,11,3,0,4,0,0,1,0,1,0,1,0,2,1,0,0,0,0,0,0,0,0,0,0,0,1,1,0,1,0,0,0,1,0,0,0,0,5,0,1,0,1.98,1,0,0,0,0,1,TRUE,1,1,0,1,0,0,7/1/2013,0:0 1,"[' 4401 Cabrillo StAs close as I can get to Malaysian chinese! I am so happy! Pork belly was great. Beans fragrant and perfect - not too oily.
\n', 'Before taking a seat to eat here look around the outside of the place. Garbage and grease on the sidewalks? If they don't sweep the sidewalk around the restaurant I can only imagine what goes on in the kitchen. The communities complaints about their employees parking on sidewalks, and using the rear easement as their private parking lot, and blocking driveways have falling on deaf ears. Do the Outer Richmond a favor and skip this disrespectful establishment.
\n', 'The restaurant was crowded for mother's day but still had a few empty tables. I thought this place has to be really good since there are all these people there. Never knew they had an upstairs which was a bit stuffy for my taste but I guess it was a good thing they had additional seating fo this busy night. Food was good but not spectacular. Complimentary soup was good but rest of the food seemed overly salty to me. We had their signature braised pork belly which was yummy but like I said a bit on the salty side. We also had the salted chicken which tasted different to me not like the kind they used to have at Ton Kiang before they became all fancy smancy. We also had a braised duck stuffed with beans and nuts, beef with chinese broccoli, a steamed fish, tofu, bok choy with another type of fish and the red spareribs which they totally seemed to forget to give us until way later. Waitstaff was nice enough but the younger ones were a bit inexperienced as my brother had to help them hold the plates before they added other ones. They gave us the 10% off grand opening discount which was nice.
\n', 'I give this place 3.5 stars, yes I like my half stars! I've eaten at alot of Chinese family style dinners and this place had real good food. I know when it's good when I forget to take photos of each dish for yelp when they come out cuss I'm too busy staring down at my plate and licking my fingers. My family got the $128 Family Dinner Set Menu and everything was good, also ordered a few extra dishes on top of it. I'm not going to go down the list but you can see my photos. Let me tell you my favorites and least favorites instead. Favorites: Fried Tofu/Eggplant bites so good!, Crab yum!, Blackbean steamed catfish this was one of the best I've had, shortribs were so flavorfu but some pieces were a little tough. Meh dishes: The Tapioca Taro Dessert at the end, wow lets talk cheap! this stuff tasted straight up like water because they tried to make more by adding more water and cornstarch, YUCK! The famous salty chicken, not that great and it's a tiny little chicken which I didn't mind since chickens shouldn't be huge and plump naturally. Honey pepper oysters, don't do it not all that. I thought it was baked and served in the oyster shell, I was wrong. I think the oysters came out of a jar.
\n', 'Good Chinese food in a place where you can enjoy being the only white guy in the room. \xc2\xa0There is a little too much focus on pork as an ingredient, but careful ordering can navigate around that. \xc2\xa0The oyster with ginger and scallions is very well executed here (ginger fried to a golden brown but scallions still crunchy and fresh tasting).
\n', 'Delicious, not too oily, flavorful.. and just oh so good. Recommend the house special clams, green beans with minced pork and xo sauce, pumpkin strips with salted egg yolk, house special bacon (PORK BELLY DELICIOUSNESS).. mm all delicious. Love this place.
\n', 'worth a frequent visit for decent kind of Hakka.
\n', 'I do like this place, I haven't had a bad experience here. \xc2\xa0The staff are very friendly, the place is clean and comfortable. \xc2\xa0I liked their veggies cooked in wine sauce, fried pumpkin was good, sort of like fries, but pumpkin salty and semi sweet. \xc2\xa0 I ordered a pork stomach lunch special once, it was not bad. \xc2\xa0My friend ordered the filet lunch special rice plate and it was better than my pork stomach dish, it looked very fresh with fresh greens and white fresh fish, so that was a good deal for that dish. \xc2\xa0A good restaurant in the outer richmond
\n', 'This is the real deal. \xc2\xa0It's affordable, it's packed, and it's authentic. \xc2\xa0I am a fan of the special seafood noodles with red chili flakes and basil, and the pumpkin strips. \xc2\xa0Yes, it's a trek to the Outer Richmond, but there's some serious good eats out there people! \xc2\xa0I'd dare to say that district is the city's best kept secret.
\n', 'If I could give this place more stars I totally would!!! \xc2\xa0This is my most fav restaurant for Chinese Family Style cuisine!!! \xc2\xa0The service is excellent and food is very high quality!! \xc2\xa0My fav dishes are the clams with the thai basil, salt n pepper prok chops, salt n pepper tofu/eggplant, pineapple spareribs, and the pork/mustard greens, clay pot!! \xc2\xa0Everything is always fresh, hot and super delish!!!
\n', 'Read reviews her on Yelp and was eager to try this new gem on unassuming, mostly residential Cabrillo.! \xc2\xa0This is some of the best Hakka cuisine in the city and southern Chinese cooking is my first love.! \xc2\xa0I love the nice interior with friendly service and lots of Chinese patrons alike. \xc2\xa0The pot stickers are crispy golden and not doughy with a wonderful ground pork, cabbage, and ginger filling; perfect with a little soy sauce. \xc2\xa0The beef stew with turnips in clay pot is excellent with tender brisquette marinaded in five spices with fresh turnips; granted there are some fatty pieces in which you have to carefully chew or take off the meat which ever comes first, but it is well worth it. \xc2\xa0The house special seafood yee noodles are sublime with fresh prawns, fish, and squid in \xc2\xa0an xo sauce that just the right kick; the noodles are just right and not gummy.! \xc2\xa0The steamed rice is firm not soggy. \xc2\xa0The complimentary pork and vegetable soup is excellent with tender pork and free vegetables in a lightly seasoned broth. \xc2\xa0The red bean soup is a perfect way to end the meal and is naturally sweet, not overpowering.! \xc2\xa0The tea is perfectly brewed and flavored. \xc2\xa0So, for excellent Hakka cuisine at reasonable prices with friendly service in a clean atmosphere, Hakka cannot be beat. \xc2\xa0Keep up the good work guys.!
\n', 'Went here with my girlfriend and her cousin last Sunday night due to all the high reviews for this place. The place looks kind of sketchy from the outside since it seems to be in the middle of a residential area but when we walked it, it was pretty packed. Luckily they have a second story where they sat us down right away. We ended up getting the half salt baked chicken, house special tofu, the pork belly (it's called chinese bacon on the menu), and the salt and pepper pork chops. The food seemed normal and pretty ehhh. The half chicken seemed kind of expensive for around $12 from what I remember and it just tasted normal. The soup they brought out to us was complimentary but that tasted ehh as well. We all took a vote at the table and basically agreed we would give this place two stars and it kind of describes the place perfectly: "meh. i've experienced better." San Francisco has so many restaurants to choose from and I'm pretty sure we will never be going back here due to the food being nothing special.
\n']""",4401 Cabrillo St,82,4,2,252,0,0,0,0,0,1,0,0,1,0,0,0,1,3,0,1,0,0,0,2,4,3,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,2,0,5,0,0,0,-0.2,1,0,0,0,0,1,TRUE,1,0,0,0,0,0,7/1/2013,0:0 1,"[' 57 Columbus AveI can't say enough good things about this food. It's been said, but the general tso's is the best I've ever had. The chicken with broccoli is also phenomenal.
\n', 'I stumbled upon this little gem on Columbus when I was out for a late lunch looking for a decent asian soup. \xc2\xa0I couldn't decide between the two soups and got both \xc2\xa0hot and sour soup and a sizzling rice soup. Both of which were SO good. \xc2\xa0The soup was filled with vegetables, tender chicken, shrimp and greens. Very reasonably priced. I took a soup home in the spillproof container to my mom, who was sick and she liked it! She who is normally very picky... \xc2\xa0 I was comforted by the homestyle food - I would try the stirfrys next, but i have been trying to eat smaller portions lately. The couple that runs the place are sweet too. Cash only. But worth going to the ATM.
\n', 'Had the pleasure of eating at Yan's the other night while I was in San Francisco. Found it on Yelp, reviews were good, and it was open till 9:30.
All I can say is awesome. I had the shrimp noodle soup and beef and veggies rice plate mongolian style. My girlfriend had the wonton soup and sweet and sour pork rice plate. The meals were each 7 bucks, total bill with a couple of sodas and soups was 25 bucks. Such a deal, and authentic. Mom and pop hole in the wall restaurants are always the best, and the small older lady is so cute and cool. Support local business and visit Yan's. Great undiscovered restaurant.
One more thing. BRING CASH! They don't accept credit or debit.
Really friendly, great prices. A very non-intimidating restaurant in china town. There were travelers and locals alike.
I had the garlic ginger chicken: really fresh and flavorful. I would also highly recommend the fried spring rolls.
The lunch special is delicious (I always get general tsos) and the price is unbeatable. I love the couple who runs the place. I've been a lot because its by my work and have always left pleased.
\n', 'I ate here with a coworker on a Monday night. \xc2\xa0About as authentic of a family-run chinese restaurant as you can ask for. \xc2\xa0We opted to order their family dinner special, which included hot & sour soup, spring rolls, steamed rice, hunan beef, and general tso's chicken, for 8.99 per person. \xc2\xa0Excellent deal, as each course was very good, food was flavorful, and we both left very full. \xc2\xa0Atmosphere was not fancy- \xc2\xa0the interior was small (~10 tables), but everything was clean and the chinese talk radio station playing in the background reminded us just how genuine this business is. \xc2\xa0Very good experience.
\n', 'I live for places like this! Small, mom and pop with delicious, generous portions. Fresh and affordable. Plenty of hot sauce and hot mustard! Our food was made to order and lots of veggies included. We will definitely be coming back for more!
\n', 'Wow this place is a legit lunch choice. \xc2\xa0The lunch special is less than $7 and comes with tea, noodle soup, a side dish (like dumplings or egg rolls), and a rice plate. \xc2\xa0I just had the much-heralded General Tso's sauce with beef, and it was *really* good. \xc2\xa0The beef is just lightly fried so it's a little crispy, and the sauce is a little sweet and a little spicy. \xc2\xa0I am definitely going back for more.
\n', 'Great spot! The value is very good, and the staff is very welcoming. My regular is the ginger and garlic sauce chicken.
\n', 'Food: great. Price: unbeatable. I know some people wouldn't like the ambience but it reminded me a bit of my grandmother's table cloth which gave me a feeling of coziness.
\n', 'two words: \xc2\xa0sesame beef
oh wait! five more words: \xc2\xa0salt and pepper pork chops
sorry - one more: \xc2\xa0cheap
Inexpensive, good food! Try their new Shar Char Chicken Noodle Soup. It is heavenly.
Hole in a wall place but you can't go wrong with the prices or the quality of food. I highly recommend it.
Had hot and sour soup, singapore curry chicken noodles, curry fried rice and mongolian beef. \xc2\xa0Everything was perfect except the curry fried rice. WAY too much curry. \xc2\xa0The portions are huge. \xc2\xa0I would recommend because it's cheap and tasty.
\n', 'You'd never think to dare step through the door, but inside find good, fresh, and *cheap* Chinese food. \xc2\xa0Lunch special will leave you sufficient left overs for dinner.
\n', 'I enjoy seeing Yan and her husband's kind faces whenever I walk through the door. \xc2\xa0They have delicious fresh food, and generous portions that I can make 2 meals out of 1 - presto! \xc2\xa0I recommend it!
\n', '5 STARS. \xc2\xa0Salivatin' good! \xc2\xa0Enough said. \xc2\xa0Just got to go to know fo sho. \xc2\xa0Best asset here is the genuinely hospitable husband and wife team AND watch while he fires up the wok and cooks right in front of you while you can whiff his good cookin! \xc2\xa0Everything else is oh joy after the meal with a nice satisfied smile on your content lil' face!
\n', 'Amazing! Came based on yelp reviews. Does not look like much on arrival, but wow!! Some of the best Chinese food I've ever had. Reasonable prices. Sweet couple running the place. Highly recommended. Not fancy, just delicious!!!!
\n', 'the portions are very large and the (generally fried) appetizers were tasty (granted, they're fried).
however, my kung pao tofu was lacking in pao.
Super inexpensive (and good) chinese food. For around $5, you can enjoy lunchtime goodness, which includes tea, soup, egg roll, and the fantastic dish of your choice. A few favorites include salt & pepper fish, general tao's chix, orange beef, and chicken chow mein. May & hubby wok up these wonders fresh, delivering them hot to your table with impressive efficiency, considering they have no other wait staff and get quite a noontime crowd.
\n', 'We had just arrived in SF and were looking for some good chinese food! We parked and started wandering around china town and before we even got there we stumbled upon this small place. They were closing soon but the couple who owned it let us in. They are cash only, so make sure you have cash on you. I only had 13 dollars on me, and we got 2 meals out of it. Pretty good. The woman came over and accommodated us, and told us what would be good. I ordered spicy chicken with garlic and my bf ordered kung pao beef. So good, and had extra to bring home. The couple was also really nice in suggesting where to go/what to do in SF. Love it! would definitely come back if in SF again!
\n', 'Their orange chicken is delicious. Great lunch prices. Delicious egg rolls
\n', 'Yep... Pretty much what the others before me have already said; fresh and delicious food at wonderfully inexpensive prices! But above all, the folks working here are extremely sweet and kind! Don't mark my words, but I'm pretty sure that like many places in SF they're cash only... So if I've got some cash in my pocket when I need to have food in my stomach, I'll stop by this place!
\n', 'One of the better human rest. of the area. Very fast service and cheap prices. If u like spicy they are very light in that area but you can always add more. Ultra basic decor so not a place to impress your date.
\n', 'i work right around the corner of yan's and i pretty much eat lunch here everyday (and dinner if i have to work late)... \xc2\xa0the restaurant is family owned... \xc2\xa0the husband is the chef, the wife is the cashier/waitress/dishwasher... \xc2\xa0their stir fry dishes in shar char sauce, hot garlic sauce, and mongolian style are really good... \xc2\xa0their home made pot stickers are really good too... \xc2\xa0
i can either have a $5.00 sub at subway or have a nice hot cooked chinese lunch for $6.00... \xc2\xa010 out of 10 times, i'd rather eat a nice hot cooked chinese lunch...
I have to say that Yan's is one of the best Cheap and quick Chinese food joints in the NorthBeach/Chinatown area. Trust me..... I tried enough to know. Every time I veer off and try another restaurant, I'm always disappointed and wish I just picked up Yan's. It's cheap, delicious, and the couple that own the place are very warm. I hope they don't go out of business anytime soon!
\n', 'Great value for your money. I've probably been here upwards of ten times, and I get a rice plate take-out every time. Costs around six dollars and it's quite a bit of food! Mongolian Style chicken (or the combo with shrimp) and Broccoli beef are my favorites.
\n', 'Wow. \xc2\xa0Disappointing. \xc2\xa0
I was in SF for two days and getting randomly fantastic Chinese food was part of the plan. \xc2\xa0After several false starts, found this place. \xc2\xa0I always trust such a high yelp, but man oh man. \xc2\xa0
I'll grant that the portions were large and I liked the little fried greasy things. \xc2\xa0That's the only nice stuff I can say. \xc2\xa0The cup of ice for my soda had something unappealing floating in it and microbugs crawled across the table. \xc2\xa0The soup was warm water with beans in it. \xc2\xa0The string bean chicken was nearly inedibly salty (and I like salt more than anyone I know). \xc2\xa0The Mongolian chicken was just a pile of pressed boring blah with pepper flakes sprinkled on. \xc2\xa0
This is the kind of "Chinese" food you get at a Best Western restaurant in Utah. \xc2\xa0I'd take gross freaking Panda Express over this any day.
Very very good food. Really enjoyable.
\n', 'A hidden jem on the boarder of chinatown and northbeach
\n', 'Don't let the shabby decor fool you! \xc2\xa0I've eaten Chinese food in a lot of different cities, including Seattle and Portland and Yan's Kitchen is one of the best! \xc2\xa0The string beans in XO sauce, Kung Pao shrimp and General Tso's chicken are to die for! \xc2\xa0The only down side is the decor, but who cares!
\n', 'Yan's Kitchen is the best take out Chinese food on Broadway. The menu is full of of selections and every item I have tried has been excellent. Rice plates with brown rice and entree are affordable $6-7 each. Their potstickers are excellent and made fresh to order. Good ingredients, ample wok firepower, and a solid cook makes this place my go to joint for late nights at work.
\n', 'Good. Quick. Cheap. Bummer that the Moo Shoo pancakes were too thin they don't hold the veggies. Inexpensive. Will come back in a pinch.
\n', 'Great food at a great price. The food is FRESH, owners are friendly, and they cooked the dish right in front of me! (I got the mongolian beef)
Probably the best chinese food i've had in the Financial district.
They say if it walks like a duck, talks like a duck, it must be a duck. In regards to Yan's kitchen... the restaurant has a chinese name, the cooks are chinese, even the waitress can't speak english well, but oddly enough the food ain't all that chinese. I guess I shouldn't be too shocked since in past reviews some people refer to the food as americanized chinese. I for one am a big fan of panda express so I have no hate for fake chinese. It can be f-ing delicious in its own right. Even my mom a legit 100% taiwanese woman loves panda. \xc2\xa0
Not quite sure how to exactly feel about this place. There were a couple odd balls thrown at me. The restaurant itself is not bad for a hole in the wall. The tables weren't sticky, which is the standard I measure for chinese hole in the walls. As long as the table is not sticky and there are no cockroaches running around or in my food I can bear it.
Came for lunch with a friend on a workday. I ordered off the lunch special menu. Got pork cooked with egg over fried rice which comes with sweet and sour soup and 2 dumplings. My friend ordered shrimp chowfun. The soup was decent and my dish was satisfactory in portion and taste. I love my pork and egg over rice so I was perfectly content. My friend's dish on the other hand was cooked in a gallon of oil. By no means am I scared of a generous dose of oil but the noodles were lightly wadding in a pool of it. Funny thing is she managed to finish most of the noodles, but mentally she was not for the better. At the end of the meal I noticed they had not served me the dumpling appetizer and I requested it. Out came these 2 massively fried and battered dumplings. It was incredibly odd and not appetizing. I HAVE been to countless chinese places in my life time and not one has ever battered and deep fried their dumplings. It is most common to pan fry them. Funny thing being the beast I am I ate them anyways. The filling was ok, but the batter was gross and I peeled off what I could.
Like I said earlier I really don't know how to feel about this place. The portion you get for the price you pay is generous. I have yet to try any of the other dishes so I don't want to completely rule it out. I take it if you order the americanized dishes like General's chicken it might be a better experience. My pork and rice dish I would actually order and eat again happily. \xc2\xa0Come not expecting the world of this place. It's not authentic by any means, but it's cheap and filling. A man can not ask for any more.
I always walk by this place and finally stopped in to have some Take Out. I got the Combo Chow Mein and Combo Fried Rice... \xc2\xa0Both were very tasty and spicy. The staff was really friendly and made me feel very welcome even just getting take-out. \xc2\xa0Only down side is that it's Cash only and the ATM across the street charges 3.50 for a transaction.. On a plus side the girl behind the counter is pretty cute =)
\n', 'YUM! Delicious, authentic Chinese food for a bargain! Not only is the food awesome, but the staff seems very sweet as well. So glad to have a healthy dinner option when I have to work late.
\n', 'Cute Mom and Pop spot close to Transamerica. \xc2\xa0$6.50 for a large rice plate and side of dumplings is a great deal this close to the financial district. \xc2\xa0It's really greasy though and the garlic is a little much. \xc2\xa0Tasty dumplings. \xc2\xa0I'll try this place again but it's just so-so.
\n', 'Good, clean and cheap Americanized-Chinese.
\n', 'It's a mom & pop place and even though it's a little scary, there's a simple charm in that, so give it a chance. \xc2\xa0Don't know about authentic, but for a cheap lunch this place rocks. \xc2\xa0Try the dumplings for sure.
\n', 'Pork was a bit fatty, plate was a bit greasy overall, but very tasty! \xc2\xa0I tried the pork rice plate with hot and sour garlic sauce with the egg rolls (one chicken, one veggie). \xc2\xa0Was satisfied and left with enough food for another meal for $5.99. \xc2\xa0This place really deserves 3.5 stars because its better than OK, but not anything special..
\n']""",57 Columbus Ave,82,4,1,23,0,0,0,0,1,2,0,0,0,0,0,0,0,3,1,0,0,0,0,2,2,1,5,0,8,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,0,2,0,0,0,0,0,1,1,0,1,0,0,0,9.42,0,0,1,0,0,1,TRUE,1,0,0,0,0,0,7/1/2013,0:0 1,"[' 641 Jackson StMy BBQ pork inside my rice noodle roll of dim sum was so burnt; and the black pepper rib was very unimpressive
\n', 'So many dim sum choices and so little time. Took my family and had a great Sunday brunch. Everything fresh and tasty. \xc2\xa0I do not claim to be an expert but am experienced enough to know the difference and the dim sum here is really good. Pricing was fair and it is just as busy as the main tourist attraction next door.
\n', 'This is the 2nd time here . We ordered some dim sum and beef chow fun but both me and my friend got sick. I assume something not fresh.
\n']""",641 Jackson St,73,3,2,83,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,2,1,0,1,0,1,3,TRUE,1,1,0,0,0,0,7/1/2013,0:0 1,"[' 648 Kearny StHon's Wun Ton is totally old school won ton, like the stuff I grew up with. I always get the wonton noodle, and sometimes wonton noodle with beef stew. The beef stew is really tasty with lots of gristle and some tendon, exactly the way it's supposed to be served. The wonton has pork and and shrimp, and the egg noodles are made freshly at the store. Hon's is nothing fancy, and probably nothing has changed in about 40 years. The prices are low and the serving sizes are small, so maybe you might want to order two bowls if you're hungry.
\n', 'This place is inexpensive, quick and satisfies! \xc2\xa0Not bad for a quick lunch soup craving.
\n', 'We came here after the lunch hour, and perhaps the dim sum we got on the way filled us up, but the food wasn't spectacular-slurptacular. I got the standard wonton noodles. For less than 4 dollars, I'd come here again, but i don't think I will be craving it.
\n', 'Not even if you paid me.
I shiver thinking about eating there again. \xc2\xa0Was craving Pho' but couldn't find any; looked for closest thing which was a beef noodle soup. Can't be bad coz there are lots of older people eating there...huh! The place smelled like the soup which smelled like tripe.
What was everyone else eating? So I ordered stewed brisket of beef with noodles.
The cook scooped the broth into the container, packed the noodles with his hands (no gloves or forks or chopsticks) ontop and threw meat of some unknown animal ontop.
Noodles were hard, didn't eat them, beef was tripey and fatty, couldn't eat that, and broth was no go either as it tasted of unclean tripe. Had to toss the whole thing.
I'm not against tripe as I do eat it but it has to be done well.... anyway I thought I was supposed to be eating brisket.
Never again.
Really delicious, and really cheap. \xc2\xa0What more could you ask for?
\n', 'I like the noodl e here, which reminds me my childhood in China. \xc2\xa0 The favor is so familiar and the noodle is so chewy. \xc2\xa0The soup base is very tradition. \xc2\xa0 People needa share table on site sometimes, so be prepared with the environment. \xc2\xa0:)
\n', 'I've grown up on Hons Wun Tun noodles. \xc2\xa0When I was a youngun (basically from age 3 to age 17), you could find me at Hons for lunch with my parents on the weekends. \xc2\xa0 They also have a good curry beef over rice. \xc2\xa0They are now closed on Sundays but open every other day of the week. \xc2\xa0They have about 9 tables and 6 or 7 counter spaces on the main level and on occasion, they will open the upper level but beware, it gets really hot up there on the upper floor.
\n', 'I love this place! I've been going at least once a week (to go) for the past month. It's very small, the lady at the register is pretty scary, but I just do it "soup nazi" style. Just pick \xc2\xa0a menu number, pay, and step aside.! best wun tun noodle soup ever!
\n', 'I remember coming here with my dad when I was little and the place hasn't change in 20+ years. \xc2\xa0I did notice a new awning though, so they've made some improvements to the decor. \xc2\xa0:) \xc2\xa0My favorite is their wonton beef stew (with miscellaneous parts) noodle soup. \xc2\xa0I'm not sure if its on the menu, but its the only one I order. \xc2\xa0Their noodles are always cooked al dente, which can only be done with their freshly made noodles. \xc2\xa0The broth is chock full of flavor and the braised stew is so tender. \xc2\xa0Yes, the bowls are small so I usually order two bowls back to back, but for under $3/bowl, its worth it. \xc2\xa0Oh, and don't forget to add a little bit of hot chili oil. \xc2\xa0It makes all the difference.
\n', 'meh...don't know what all the hype about this place is. \xc2\xa0
cheap? \xc2\xa0mmm....so so. \xc2\xa0small? \xc2\xa0yes. \xc2\xa0tasty? perhaps. \xc2\xa0get enough food? \xc2\xa0NO NO NO
ordered the braised beef brisket with won tons. \xc2\xa0the dwarf lady behind the counter asked something to me in martian... "what?"
psst psst psssst psst noodles!@ \xc2\xa0"ehhhHH?"
then the dwarf shows her fangs and screams..."DO YOU WANT NOODLES WITH IT TOO!??!"
GAH!!.....YES!! \xc2\xa0leave me alone damn you 4 ft tall woman!!
paid my $5.67, took the food back, and realized all i got was a tub filled with noodles, 2.5....yes, TWO AND A HALF pieces of wonton, and 4 little pieces of beef....2 of which are all fat.
really....$5.67 for this piece of crap? \xc2\xa0no thank you.
you'll get better luck with the awesome sandwich deli shop across the street, or the vietnamese sandwich shop on the corner of kearny and sac. \xc2\xa0or better yet make the trip to san sun on stockton....same price...more and better food.
meh. I dont get it. Not great.
\n', 'c'mon ya'll. \xc2\xa0
I relied on my fellow yelpers' 4-star rating on this place, but was pretty disappointed. \xc2\xa0I've had better won-ton soup at a poker table from the Oak's Card Club's kitchen in emeryville!
portions are small (even the won tons are tiny, not just the bowl they're in). \xc2\xa0but, i guess that's why its so cheap.
I've been going to this place since I was a little kid... never realized how greasy and kinda unpleasant the ambiance was, but for me, this place is like home and the servers my aunties! \xc2\xa0I think they kinda recognize me there... maybe because we were there practically every weekend! \xc2\xa0If SF adopted the whole letter grading system, I'm sure it'd get a "C," which is fine by me!! Because "C" stands for Chinese!!! \xc2\xa0This place is Chinese through and through! \xc2\xa0The beef brisket, the curry beef, the wonton, the broth... oh man I would leave my world here in LA just for a bowl of 90% of their noodle soups! \xc2\xa0Shhh.... don't tell the GF! :P \xc2\xa0But I know she likes the curry from here also! \xc2\xa0Extremely reasonably priced, and awesome food! \xc2\xa0Always a go to spot for me when I visit! \xc2\xa0Just please don't go, because I won't have a place to sit!!
\n', 'These are the worst wontons I ever ate. \xc2\xa0You get wontons like these at a chop suey place in Kansas. \xc2\xa0If they ever serve these wontons in Hong Kong, they 'll be out of business within one day. \xc2\xa0Hong Kong wontons are big wontons full with \xc2\xa0prawn and a little pork. \xc2\xa0These wontons are small and full of pork, little shrimp. \xc2\xa0The two ladies running the front are not friendly. \xc2\xa0They act very bitchy.
\n', 'I will never go back.
The beef stew rice was not good and the price was high at almost 8 dollars plus tip. This is in China Town. Not worth it.
I grew up eating great homemade won ton soup, so I am always on the look out for places that make an authentic flavorful bowl of Chinese "comfort food". \xc2\xa0 This place was #1 on Yelp for won ton in SF but for the life of me, I can't figure out why. \xc2\xa0The won tons were flavorful. \xc2\xa0I'll give them that, but the broth was just plain bland and the noodles just so so. We also had the pigs feet and the gai lan based on the reviews......also just so so. \xc2\xa0
Lastly, I'm not sure how they get away with having the customers go literally through the kitchen....not around, but through the food prep area to get to the \xc2\xa0dilapidated \xc2\xa0bathroom downstairs......ugh!
Outstanding. BBQ pork won ton noodle soup and curry beef and rice were delicious. Rustic
\n', 'The wun tuns in this establishments wun tun soup are excellent. \xc2\xa0Unfortunately, that's the only thing good about the place. \xc2\xa0The noodles in the soup have, what I feel, is a nasty taste to them and the broth is so-so. \xc2\xa0If you get the War Wun Tun soup, you get some pork and maybe something else I forget also in the soup which is nice. \xc2\xa0The atmosphere is cramped and sort of stale-smelling. \xc2\xa0The price is cheap, but not enough to get me to go back again unless someone had their heart set on it.
\n', 'Quick n' fast wun tun soup, in a rush? get here before 11:45am or suffer! just kidding the service is mostly quick. Wun tun noodle with BBQ pork is tastey. Low cost n' quick.
\n', 'straight up good won ton noodle soup place! \xc2\xa0they have some other rice plates also, but really known for the wontons. \xc2\xa0
it's very cramped inside this little establishment and don't expect much service. \xc2\xa0they serve you the food and when you're done you pay at the counter. \xc2\xa0
def worth a trip to hon's wun tun house!
Soo cheap (but you do get smaller portions)! Can't expect too much for these cheap prices... Not too clean, but its typical of most of the restaurants in chinatown. \xc2\xa0I've tried the won ton noodle and the beef brisket noodle. \xc2\xa0Both are pretty good. \xc2\xa0Orders come quickly. \xc2\xa0Broth is tasty. \xc2\xa0Great for a cold day!
\n', 'beef stew with wonton noodles for really cheap. \xc2\xa0sure the bowls of noodles are small, so for your average hungry guy, one bowl certainly isn't enough.
but the beef stew (ngao lam) was quite good, and the wonton is super good. \xc2\xa0though the wontons are smaller than what you'll find at other places, they actually dice the shrimp (like oldschool cantonese / more authentic) than the lazy places who just throw the whole damn shrimp inside.
definitely a steal, since the bowls cost less than $5. \xc2\xa0
also, when you come for a financial district lunch, you will have to wait a bit.
Been here for YEARS! I love it here. This is a complete hole in a wall, and it's only open M-F, during the day times. Obviously you have wonton soup w. noodles, but what I like to order is beef stew with the wide rice noodles, and a side of just wonton dumpling soup. Yup! The only other time I've had wontons this delis was back in the motherland, HK. Get it while they're still here. It's the same people working this place since I could remember, and they are getting old. I could go for a nice hot bowl now :)
\n', 'I had to try this hole in the wall establishment in the heart of Chinatown. \xc2\xa0This small little diner had a dingy old feel to it. \xc2\xa0I don't know how long this place has been here, but if I had to guess, I would say well over 40 years. \xc2\xa0Despite it's damp decor, the service was quite fast and the food wasn't bad. \xc2\xa0The wonton noodles had a firm chewy texture to it and the wontons were quite good, although a little on the small side. \xc2\xa0The broth though was not that flavorful. \xc2\xa0We also ordered the beef brisket noodle soup. \xc2\xa0The beef brisket also could have used a bit more salt, but not bad. \xc2\xa0If you want to try a real wonton noodle house, you have to come here, this is as authentic as it gets. \xc2\xa0Side note the restrooms in this place are downstairs past the kitchen. \xc2\xa0It's a little scary down there...
\n', 'Good wonton noodles here, but I don't know if its worth the bad service. This is literally a whole in the wall. You go in and the place is small and dirty. It gets crowded though so you might have to sit with a stranger. Worse possible service here, but hey, it's cheap. Wonton noodles for less than $4. However, I'd rather toss in another dollar and go to the New Hong Kong Menu restaurant a couple blocks away and get a bowl three times bigger (with bokchoy) and friendlier service. (Plus free soup and dessert.)
\n', 'yuuuuuuuuuummmmmmmmmmm!!!!!!!!!
definitely a down and dirty hole in the wall joint, but they serve simple but good won ton mein. \xc2\xa0the noodles are nice and firm and the broth is clear and tasty. \xc2\xa0a big bowl of noodles, plus a side of chinese brocolli? \xc2\xa0can't beat it.
oh, and you can buy their noodles, won ton and broth separately to take home so you can make it later yourself.
I don't know what happened. Hon's used to be so delicious. My family and I would park far just to get a chance to have some hot wonton noodles. Me and my sister love slurping the wide rice noodles after gobbling the wontons. This place is the only one I know of that has a higher ratio of shrimp to meat. It's pretty much a hole in the wall so if you're not okay with washing your chopsticks in tea, don't bother coming here. I noticed the same workers have been here ever since I was 5 so I can tell you theyre a loyal bunch. They make the wontons in front of you and after the hot soup is poured over the noodles, the food comes in less than 1 minute. On busy days, you have to share tables :/
\n', 'Cheap and bland.
\n', 'We went for lunch in late Dec. 2011, praying that we've finally found a holy grail won ton restaurant. \xc2\xa0We haven't. \xc2\xa0Service was friendly enough and prices were fair but the won tons were teeny-tiny and not as plump and tasty as we hoped. \xc2\xa0Noodles were dry and flavorless. \xc2\xa0BBQ pork was tender and tasty, though, and broth was decent. \xc2\xa0I'd come back for another try but I don't think my husband will because he had a tummyache afterward! \xc2\xa0=( \xc2\xa0Cash only, btw, and bring your hand sanitizer!
\n', 'I had a killer bowl of noodles and won-tons for $3.80!!! $3.80!!!! $3.80!!!! \xc2\xa0kind of stinky but super good! \xc2\xa0I can't get enough.
\n', 'Delicious inexpensive noodle soups, rice plates, beef stew, and curry when you want good food quick or on the go. \xc2\xa0I work 1 block away from this place and frequent here weekly with coworkers. \xc2\xa0When it's real crowded during lunch time, which seems to be daily, it isn't uncommon to share a table with others.
\n', 'The soup here is delicious, and always hot. There are only a few tables, so I always get mine to go and privately enjoy my little bowl of bliss. My favorite is the BBQ pork and greens with wun tun noodles in broth, the dumplings are good too though. A delicious lunch for under five dollars - you can't beat that!
\n', 'The lady at the register was rude. The won tun noodle soup's ok since the price was cheap. But the price isn't what I crave. Yes a quick fix, but I'm cool with not coming back here any more.
\n', 'i've been here like..what? 2395823957235981230598 times?
I always, always, came here with my dad. We both love this place to death. The taste is unbelievable. UNBELIEVABLE! No other place in Chinatown, or in the USA will compare to THIS place! And maybe even HK, too! I went back to HK once and ate at a place and ordered their wun tun, hoping it would be even BETTER than this place. but it wasn't.
I always order the original wun tun noodle soup. The wun tun is BEYOND WORDS. The flavor is seriously indescribable. The hint of sesame oil in it really seals the deal on all the delicious flavors/ingredients in it. And the SOUP! What do they put in it? I always drink my bowl clean. haha.
Go get some NOW. NOW!
Uh OH there are WAY too many people reviewing my secret won ton supplier. Their soup is soo good as is the curry with beef. MMM. Fatty all around with that delicious potato in it. The staff is not friendly and the place has no charm but it's all in the food.
\n', 'This place is great but the prices have gone up. The food is tasty however they past health inspection is still beyond me. The owner is not always the friendliest but the staff does take your order and get you out on time.
\n', 'Hole in the wall. \xc2\xa0Don't expect an amazing decor. \xc2\xa0Service is prompt. \xc2\xa0Food is served promptly too. Menu is simple. \xc2\xa0 If you're in the mood for wonton noodles this is the place to go. \xc2\xa0It's affordable. \xc2\xa0 I love egg noodles and their shrimp wontons. \xc2\xa0I always order their chinese broccoli on the side too. \xc2\xa0Bring cash. \xc2\xa0BTW, I'm not a fan of tea. \xc2\xa0I'd suggest you go to the corner shop and get a bottle of water.
\n', 'i love this place. \xc2\xa0i can't explain it. \xc2\xa0it's not fancy or anything- very bare bones. \xc2\xa0the wonton noodles are wonderful. \xc2\xa0and this place reminds me of my first trip to hong kong back in the '80s: the steamy cart, the chinese waiters/waitresses, the whatever attitude, and the sometimes table sharing. \xc2\xa0but whatever. \xc2\xa0for $4. \xc2\xa0i can't complain. \xc2\xa0plus, some their dessert soups are so yummy. \xc2\xa0AND they even gave me directions to this one restaurant i was searching for, that moved some years ago, even though they are competition. \xc2\xa0
gosh. \xc2\xa0now i want some wontons.
I've been coming here since I was a little kid and it's still my fav wonton noodle place. \xc2\xa0the wonton is the perfect bite size and noodles arent the soft and soggy kind. \xc2\xa0I just wish they opened on Sundays.
\n', 'Tasty wonton soup with 10 tasty small pork+shrimp won-tons for $4.10, leaving you plenty of stomach room and cash left over for other stuff.
\n']""",648 Kearny St,92,3.5,1,295,0,0,1,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,3,2,1,6,0,0,7,0,0,1,0,0,0,0,0,1,0,0,0,0,0,1,0,0,0,0,4,0,0,0,0,3,0,0,0,2,0,0,1,0,0,0,0,0,9.11,0,0,1,0,0,1,TRUE,1,0,0,0,37.796134,-122.406226,7/1/2013,37.796134:-122.406226 1,"[' 772 Pacific Avewhenever i eat in chinatown i feel a bit dirty. \xc2\xa0the places are just dirty! \xc2\xa0we came here on a saturday afternoon at around 2pm. there were still people eating dim sum but they werent busy and ther was no wait. \xc2\xa0this is one of those places where you want to wipe your chopsticks and plates and cups down before you eat with them. \xc2\xa0
their har gow is humongous! \xc2\xa0they had like 8 mini shrimp in there. \xc2\xa0the shrimp noodle roll also had the same mini shrimp. \xc2\xa0they should use bigger shrimp. \xc2\xa0they had a lou sa bao that was weird. \xc2\xa0i opened it and all this oil leaked out. \xc2\xa0we opened the other two and they were the same so i guess they were supposed to be like that. \xc2\xa0we didnt eat them. \xc2\xa0the lotus past buns were good. \xc2\xa0chinese brocoli good too except the second plate we got was cold. \xc2\xa0the stir fried noodle rolls we got were cold the waitress said she would microwave it for us.
and for the final shocker when i went to the bathroom i saw a cockroach. \xc2\xa0running around near the kitchen. \xc2\xa0i almost wanted to barf.
I forgot how good dim sum is. New Asia reminded me :)
\n', 'The sweetie and I headed here on a Saturday and had maybe a 15-20 minute wait (not too bad). \xc2\xa0The food was good -- of course, we had that well-earned, waited-for-dim-sum-hunger on, so by the time we found our table (literally, the hostess said, "Just go in the back!") I ordered 3 things from the first cart that came by. \xc2\xa0(Luckily, fried shrimp, pork buns, and some kind of egg roll.) \xc2\xa0 \xc2\xa0I also recommend the taro stuff and the sesame balls. Overall, we liked the food and--despite not being guided to a table, which is slightly scary when one has low blood sugar and needs her shu mei, STAT--we will likely come back at some point.
\n', 'For a dim sum place it was just too crowded. The service sucked. It's \xc2\xa0a Chinese dim sum in the heart of china town. \xc2\xa0The food was good just like any good dim sum place.
\n', 'Not like how I remembered from my younger years.
\n', 'Way too expensive for dim sum. I guess I'm used to the place I usually go to in San Gabriel..we wanted to eat somewhere clean, and this placed looked good. Didn't get very many dishes..about 6 dishes and a soda and it cost $24. Yowza. I love egg tarts but the one here was soft :( Service was ok, we got what we wanted quickly. If you know anyone who lives in SF, ask them for recommendations.
\n', 'we hold our family parties here... and that's a guest list usually of 1500 people or more. it's usually once a year to welcome in the new year. since the space is humungous... we can do almost anything here. there's a stage for the speakers and those who wanna karaoke later and of course there's enough room for the lion dancers.
the dim sum here is great. varieties are endless. plus you can always order specials from the kitchen during lunch time. since they have that many tables (and my fmaily knows the hostess) we get seated right away. i'd recommend this place to people from out of town.
yeah i agree with everyone about the bathroom. it's just disgusting.
Each New Year Morning All My Ate Family Meet Hear For Tea And My Family. Too Good Time ;-)
\n', 'Came here yesterday for a dim sum lunch...was disappointed. \xc2\xa0nothing we ate was good and to make matters worse, they kept turning off the AC--we were hot and sweaty sitting in the back. \xc2\xa0it was not an enjoyable lunch...food wasnt good...the only thing decent was the lobster and e-noodle dish....3 stars for that dish....1 star for the dim sum.
\n', 'This is the dim sum restaurant you take your out-of-town friends, when you give them the SF tour. It decent enough, and they seem to really enjoy the ambiance and the food (because they don't know any better). But if you want the good stuff, go to Koi Palace.
\n', 'I used to come here for dim sum a lot when I was younger but I haven't been back for a long time... We came here for a wedding banquet the other night... the place isn't really set up that great for one. \xc2\xa0The wedding banquet only occupied the lower level but I think the entire restaurant was closed... The tables are really small and cramped and really close together. \xc2\xa0The food is actually pretty good for banquet food. \xc2\xa0We had this seabass that was really yummy!! \xc2\xa0I heard they have dancing and dinner nights on Friday nights which is really cute... there aren't that many big restaurants in Chinatown anymore...
\n', 'I've got to admit that I noticed the lower quality today. \xc2\xa0First of all, my tea wasn't hot. \xc2\xa0It was lukewarm tea. \xc2\xa0Who wants warm tea? \xc2\xa0
The shrimp dumplings didn't have that nice bite to it but it was rather bland and mushy. \xc2\xa0The stuffed beef fun was very lack luster. \xc2\xa0The noodles were not chewy but overly soft and limp and the meat didn't have much flavor. \xc2\xa0In addition, they were stingy on the soy sauce. \xc2\xa0The pork dumplings were surprisingly the best thing they had, it was full of flavorful shrimp and pork. \xc2\xa0The lotus buns didn't taste as good as they used to. \xc2\xa0The buns didn't have that delicate layered texture which is what makes the steamed lotus buns special and the filling was overly sweet. \xc2\xa0Sad. \xc2\xa0With tip, it was 30 dollars for three people for breakfast. \xc2\xa0Luckily, there were local bakeries nearby and one of them had more variety of dim sum than this dim sum restaurant. \xc2\xa0Embarrassing! \xc2\xa0I guess I would come only if I wanted to have dim sum in Chinatown but my local dim sum place is better and it's in the suburbs. \xc2\xa0Very disappointed. \xc2\xa0Luckily, the garage nearby made this trip very easy and there was no wait. \xc2\xa0However, the lack of wait is a bad sign on a dim sum Sunday!
Average prices and taste. \xc2\xa0Usually has the shortest wait-time of all the dim sum places in the area.
\n', 'I was introduced to this place by a nice guy the morning after (well... afternoon I suppose) we met at a bar. I thought it completely endearing the way he ordered us items from the carts in his hesitant Cantonese, and sweet how he related to me that as a kid his parents used to drive the family into the city from the East Bay just to eat dim sum at this place.
A few days later, he was asking me my plans three months into the future to see if I could accompany him on a weekend camping trip. Needless to say, my relationship with the guy was quickly terminated. My relationship with New Asia, on the other hand, continues to thrive!
True, it may not have the best dim sum in the city. And yes, their version of "cleaning up" the last customers' mess is to simply cover up the soiled tablecloth with a few paper placemats (who KNOWS when was the last time they did their laundry...). The wait on a weekend can be horrendously long (make sure you take a number), and I swear that just because I'm not Chinese the bill always seems a little higher than it should. Oh, and the waitresses will serve you water and tea... hopefully after you've asked them for the 5th time.
Despite all this, I can still honestly say that I'm a fan of this place if for no other reason than the fact that it straight up, full on CHINATOWN. From the host calling your number three times in at least three different languages over a mic like a Chinese racetrack announcer, to the immensity of the space itself with easily over a hundred occupied tables and gaudy chandeliers and widescreen tvs (just in case you were interested in what the people on the other side of the restaurant look like while they're gnawing and chattering away), to the carts upon carts of steaming wrapped goodies pushed around by loud ladies (who seem angry and rude but are actually pretty nice and helpful... the Chinese culture lacks tact), New Asia is an experience. I've loved it enough to bring my own family there (twice) as well as my more adventurous friends (btw I hope that guy doesn't read this, though I guess I do give him all the credit...).
If culture is what you seek, New Asia is your place. Not for the faint of heart!
Never have dim sum at 2 pm. My mom had told me a long time ago to go early and now I remember why. New Asia ran out of food, and the waitresses were in a hurry to clean up, so they would bypass our aisle and not serve us and other patrons. I saw one lady do this so I followed her method. Basically chase the cart down and pick my own food (I brought the bill so that it would get stamped by the server). I also got my own forks and we had to order the soup and water twice in order to get it at all. I felt like my mother,who tends to be very assertive in Chinese restaurants in order to get attention. \xc2\xa0The bathrooms were also disgusting so I had to take my son to grandma's house (nearby) or find another public bathroom. Never again! My mom had told me not to go here (also expensive compared to other places). Like they say, \xc2\xa0MOTHER KNOWS BEST!
\n', 'Really good Dim Sum. \xc2\xa0The fried chicken is great. \xc2\xa0Sorry guys, but New Asia is a good dim sum place. \xc2\xa0The pork buns, dumplings and sesame balls are all good. \xc2\xa0Beware of the bathrooms..don't ask, but I think there are experiments going on in there.
\n', 'came here with family and friends for christmas. overly crowded with tons of people. however we got seated right away. dun dun dun..
after we were seated, chinese ladies rolling with their carts roaming around with food. we ordered tons and every dishes we got were warm and freshly made. food is alright, but after awhile i realized how much m.s.g they put in those food. myyyyyyyyyyyyyyyyyyyyyyyyy gosh. i was dying of dehydration, seriously.. overall, i thought its okay..
The dim-sum here was pretty mediocre when we went. \xc2\xa0The selection was ok, but the quality and temperature of the food was lacking in some respects. \xc2\xa0We were charged $6 for a plate of Chinese broccoli. \xc2\xa0Quite a mark up for a vegetable whose only flavoring was a drizzle of oyster sauce.
\n', 'I am going out on a limb here........ \xc2\xa0This place must have been grand when it first opened. \xc2\xa0It doesn't seem to have been maintained since. \xc2\xa0Not being a big city folk myself, and with my sheltered stucco PF Chang sanitized view of how kept a restaurant should be, I find it hard to overlook the condition of the place.... then........ the in-law orders, the table fills, and nobody talks. \xc2\xa0Perhaps this is life in the big city.
\n', 'The restaurant was huge...two levels! The place wasn't great, but that didn't matter. The dim sum is what counts.
The dim sum that we ordered were the following:
1. Shu mai- Pork and shrimp filled with a wonton wrap on the outside was a bit salty to me. However, these were pretty big.
2. Shrimp wonton- There was two shrimps inside the wonton! That was pretty cool, usually it has only one. This was actually my favorite.
3. Shrimp noodle wrap- This is one of my favorite dishes too with the soy sauce on top. The shrimp was very tasty.
4. Cow stomach with potatoes- The stomach didn't taste as well as I thought, kind of chewy...The potatoes were very soft and had lots of flavor in them.
5. Tofu wrapped with vegetables- This didn't taste very good at all...
6. Chicken feet- Too oily and not enough spices.
7. Lobster with ye mein- The lobster was a bit harder to chew and the ye mein was not cooked properly. The sauce was a bit bland, but overall it was ok.
8. Steamed BBQ pork bun- My favorite dim sum...this place failed. The bun was very sweet and the pork tasted weird.
Service here was kind of rude...and not that quick. And sanitation...ya...no way. So disgusting...especially the restrooms.
Oh and by the way, watch your step when going to the restroom upstairs...they are slippery for some odd reason.
Overall, I think this place isn't a good place to eat dim sum. Parking is horrible too...
I just went to a big banquet dinner here and it was everything I expected it to be: \xc2\xa0dirty dishes and good seafood. \xc2\xa0You just have to wash everything with hot tea like you do in the motherland. \xc2\xa0The cuttlefish and jellyfish were awesome. \xc2\xa0The fish with head intact was pretty good. \xc2\xa0The reconstituted oysters were a little too much for some but I was in gnarly seafood heaven. \xc2\xa0My biggest complaint was the dessert...no almond jello! \xc2\xa0Just tiny dry cookies. \xc2\xa0Maybe you have to ask.
\n', 'I have been eating dim sum since I was a little kid and this is by far the best I have ever had. \xc2\xa0I recommend going a bit early to avoid the crowd and try all of the different types of dumplings and the radish cake. \xc2\xa0Unlike some of the other reviewers, I found the food cheap and the staff nice. \xc2\xa0This is the dim sum place to go!
\n', 'Very so so. \xc2\xa0It's huge, so it's good for a big group. \xc2\xa0It's relatively inexpensive, and it's cart dimsum (which you can point and pick from ongoing carts rather ordering from a menu) \xc2\xa0However, the quality of dimsum is not that great. \xc2\xa0It's flavorful and serviceable, but lacks the delicacy. \xc2\xa0 I'm still in look-out for that perfect dimsum place - taste, delicacy, variety of dishes, and reasonable price. \xc2\xa0( Yank Sing would been good except for $$$$ )
\n', 'More expensive than a pure take-out place like Delicious Dim Sum, but I suppose you have the ambience of actually sitting in a restaurant versus a take-out shop. We ordered assorted dim sum for four people and it came out to around $33, so it wasn't terribly expensive either. Don't go towards the end of the lunch rush (~1:30) because by then they'll be out of a lot of dim sum dishes.
\n', 'My family has been going to New Asia for many years but it's definitely gone down-hill recently. For starters, every dish seems so much more greasy than I had remembered from childhood. And I feel like they totally take advantage of you if you don't speak Chinese!! We had our orders tallied up and it came to $50!! Kind of expensive for 4 ppl and we didn't even have very much to eat (maybe 6-8 dishes??). Then the lady comes over and tells us we need to pay 10% on top of what we already paid for the "service charge." Total BS. My mom (who speaks fluent mandarin) was never charged this extra fee. To save face, we paid, but I am never going back for dim sum again. No one speaks english so it's not like we could have tried to argue with them. Bleh....just unfortunate b/c i used to love coming here.
\n', 'We dined here in the evening, which clearly was a mistake - the dining room was devastated from the lunchtime dim sum service, so there was trash all around on the floor and only two other parties dining. The potstickers were very good, but the cashew chicken was bland (poor quality chicken used) and the veggie chow mein was made veggie with--onion? \xc2\xa0The service was average, but I wouldn't recommend this restaurant for dinner at all.
\n', 'One of the last tea houses in SF 'old' Chinatown. \xc2\xa0I haven't been here in a couple of years, but recently "yem cha'd." \xc2\xa0I was surprised at how good it was. \xc2\xa0The dim sum was succulent and delicious! \xc2\xa0Although, I can't comprehend how this place can demand such a high price for their 'har gow' (shrimp dumpling ~$3.20) when every other place around town (with the exception of Koi Palace) are charging less than $2.50 for a plate. \xc2\xa0The rent must be skyrocketing. \xc2\xa0We sat on the 2nd floor and the traffic (of food carts) was not as plentiful as on the 1st floor. \xc2\xa0I think we missed out on a lot of other goodies. \xc2\xa0The restaurant is very large, which I never realized before. \xc2\xa0Big enough for 2 wedding banquets. \xc2\xa0Not bad for one of the 'old' kids on the block.
\n', 'Food is good, the service can be slow for the weekend but it was pretty packed
\n', 'Okay.... I have to admit in the past this restaurant was pretty filthy and falling apart. \xc2\xa0But I recently had my wedding there, (900+ guests), probably the only Chinese restaurant in San Francisco that can hold that many people. \xc2\xa0The manager was really nice, he agreed to fix the signage of the place and have someone dedicated to clean the restrooms during the banquet. \xc2\xa0
The food was excellent, the traditional dishes usually served at a Chinese wedding, (Shark Fin's Soup, Lobster, etc) \xc2\xa0actually came out hot. \xc2\xa0This is usually unheard of at Chinese wedding and considering I had 900+guests this was even more impressive.
A little tip to New Asia.. You guys have a lot of potential if you just rennovate the place.. Get new flooring, change the decor a little.. Focus a little more on cleanliness.
I came here with a party of 4, killed hella plates and it was quite expensive. Food was decent here and doesnt get too crowded on week days. Opens kinda late too!
\n', 'We were recommended this place by some locals in chinatown for some cheap but tasty dimsum bc my friend and i were really craving some. The service is fast and they had a good variety of seafood dim sum which hit the spot for both of us. The portions were big and flavorful and i thought it was pretty good in comparison to other dim sum places ive eaten at for the price we paid. He ate a lot more than i did, so I think he really enjoyed it. I thought it was good, and filled me up enough that we walked all the way to the pier and had a late lunch there. They also gave us a calendar for new years bc we went a few days after christmas.
\n', 'Chinese restaurants are difficult to rate. Some people like to eat "American" style chow mein, fried rice and sweet and sour pork and will downgrade restaurants that have anything that vaguely tastes authentic. Some people like it loaded with grease and sauces that will put you in a hospital. Others like it bland. You can find all kinds in Chinatown. If you like Chinese food, look at the clientele. If the place is largely patronized by white middle Americans raving about the food, I would recommend staying away as the food is guaranteed to be bland and lousy. If the place is patronized largely by Asians, then you might assume that the place is pretty authentic. The key is to be patient and develop the skill sets needed to ordering and be a customer. Ordering and being served in a Chinese restaurant take talents and many people go away angry because they don't have a clue on how to handle themselves. What has this got to do with New Asia? Everything if you're going there for Dim Sum. I didn't go there for Dim Sum (although I hope to someday). However I have gone there for banquets with at least 1,000 other people and that's what I'm going to rate. Do Chinese people eat here? You bet they do!! The events I've been to have been organized by the Six Companies and you can't get anymore authentic than that. Was the service good? You bet it was. Nine courses were served at regular intervals and at no time were the tables cluttered up with uneaten food. Was the food good? It was outstanding. Nothing was greasy or loaded up with putrid hoisan sauce. It was all hot (or cold if it was supposed to be cold) and was fresh and tasty. What particularly impressed me was the way they were able to serve over a 1000 people and get it right. The Chinese community establishment likes it and I Ike it. I'll be back for Dim Sum one of these days so stay tuned.
P.S. There wasn't any sweet sour concoction, fried rice, chow mein or other traditional "American" concoctions in the food. However, the variety was sufficient to suit any palate.
We went there for brunch upon recommendation from a local. Price is good and portions are huge. The decor won't send anyone home in awe, but for regular lunch with friends, it's OK.
\n', 'Excellent dim sum at 4x the price that you'll pay for something that is almost as good at one of the hole-in-the-wall places on Stockton.
\n', 'I love how crazy this place is. \xc2\xa0It adds to the whole SF experience. \xc2\xa0The food is good, the service is very surley and the people watching is so much fun!
\n', 'It's your typical big banquet hall dim sum/ chinese food mecca. \xc2\xa0We caught the tail-end of dim sum - har gow, steamed ribs with black bean sauce and rice noodles, ham sook guk (the meat inside of this was eh.. had better in NYC). \xc2\xa0It was standard tasting but wished the food could be warmer. \xc2\xa0We ordered beef chow fun and chicken pan fried noodles along with leftover dim sum. \xc2\xa0 The noodle dishes were tasty though despite the beef chow fun was on the oily side.
\n', 'If you want dim sum, then this is the place to go. \xc2\xa0The food was excellent. \xc2\xa0The service was excellent. \xc2\xa0It is no wonder this place is packed on the weekend for lunch.
\n', 'I have not been to New Asia in a while but my experience was disappointing. \xc2\xa0Lots of people there which is no surprise but I am disappointed with service and the quality of the dim sum. \xc2\xa0Lack of taste and lack of employees paying attention to those who need help. \xc2\xa0You had to walk up to a waiter to get your check and even get a refill on your tea.
\n', 'I've been coming to this place my whole life and have never reviewed it. When I was a little kid, the food was pretty good. Service was quick, and portions were large. I used to play games upstairs with my brother and cousins after we ate (mostly dinner parties with really loud Chinese singing and less-than-appealing dancing). In the 10+ years I've been to this restaurant, service and food quality have both declined tremendously. The upstairs for the most part has been closed off due to lack of business. We really only come back for nostalgic reasons and because my grandparents can't let go of their ability to host giant banquets. You can do better in almost every other Chinese restaurant in Chinatown, and it would be far cheaper.
\n', 'So many Chinese restaurants in Chinatown and while deciding which one to try, a local man suggested this place. \xc2\xa0Walked in - it is HUGE! \xc2\xa0A literal dining hall with glitzy chandeliers to boot. \xc2\xa0Warehouse style seating but I'm not complaining about that. \xc2\xa0Service was not too bad for a warehouse. \xc2\xa0Typical dim sum plates and bamboo baskets but the food quality was lacking. \xc2\xa0I hate to say this but I do feel we were not offered the cream of the crop stuff as quickly as the Asian family next to us. \xc2\xa0Me, brunette pushing 50 and two early 20's blonde girls. \xc2\xa0Skip the fish-ball soup that was nearly poured on me, as the server was so enthusiastic about how "good" it was. \xc2\xa0Curry sauce was ok but the tasteless rubbery balls and slimy (?tripe?) was too hard to slice up to eat. \xc2\xa0I wanted to slurp it but my daughters would have beer horrified. \xc2\xa0 The steamed chicken and rice in lotus leaves tasted more like it had been smoked in cheap tobacco instead. \xc2\xa0Pass on that one. \xc2\xa0Steamed pork buns not bad but I've had better. \xc2\xa0Recommend the Chinese broccoli and basic good chow mein. \xc2\xa0Interesting to try: tofu "soup" that is thin, delicate texture, and you pour sugar water over it. \xc2\xa0Like a very light flan. \xc2\xa0I might have given New Asia 3 stars had I tried the chicken feet! \xc2\xa0They were quite popular!
\n']""",772 Pacific Ave,65,3,2,399,1,0,0,0,0,0,0,0,1,0,0,0,1,10,0,0,0,0,1,3,3,12,8,0,1,0,0,0,0,0,0,0,0,5,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,5,0,0,0,3,0,0,2,1,4,0,0,1,0.12,1,0,1,0,1,3,TRUE,1,1,0,1,37.795946,-122.407833,7/1/2013,37.795946:-122.407833 1,"[' 996 Mission StTheir lunch special is amazing. 5-7 dollars will get you an entr\xc3\xa9e (chicken, beef, seafood, vegetarian selections) with rice, hot and sour soup, and a cream cheese wonton. It's not the best Chinese food in the world, but it does the trick for my mid-week cravings. Just good, greasy, Chinese food. Service is also quick and friendly.
I would recommend the Phoenix & Dragon, Combo Meats w/ Assorted Veggies, and the Kung Pao Chicken.
"I want take out." [the really-really-greasy-and-bad-for-you kind.]
"What do you want?"
"I dunno." [I've been eating the same 7 meals for 8 weeks.]
"How about Brickhouse?"
"Uhhh, okay." [Yes yes yes!]
"Oh shoot. \xc2\xa0They're closed tonight."
"Oh." [I am going to eat a pint of sour cream.]
"Oh - we have this Fu War menu that was on our door. \xc2\xa0What do you think?"
"Well, the Yelp reviews aren't exactly stellar." [Quantity, biotch, not quality! \xc2\xa0Don't fail your sloth now!!!!]
"Come on. \xc2\xa0Let's try it."
"Ehhh. \xc2\xa0Okay, but Tinou B. says the food is nasty."
One appetizer sampler, orange chicken and steamed rice later... I have to say that this is a 2 star establishment for carry-out chinese food. \xc2\xa0Not a 2 star dine-in family joint. \xc2\xa0Not a 2 star, keep it on speed dial friend. \xc2\xa0No need to set up direct debit from your paycheck to Fu War. \xc2\xa0But if you're looking for something in a pinch, it'll do. \xc2\xa0The orange chicken had not a hint of orange. \xc2\xa0I did taste a hint of chicken, however.
Fu War Fu War. \xc2\xa0He will... kill for you.
Fu War Fu War. \xc2\xa0He will... kill for you.
So we ordered here again taking care not to order the duck. \xc2\xa0Our order came out to $24 and my husband tipped the delivery guy $5 .. I smacked him (husband) on the head for that ...
Anyway, the food was pretty dang good this time. \xc2\xa0We had beef chow mein, chix and string beans, mapo tofu. \xc2\xa0The Wor Won Ton soup was hot and tasty but, damn, I totally forgot about all the ginger they put in those won tons -- that didn't change.
Pluses -- very fast delivery, prices are as low as you'll find in the city.
Minuses -- every "meat" oriented dish comes with, no joke, 80% vegetables. \xc2\xa0If that's your thing, then you will be satisfied with a huge portion. \xc2\xa0When I order chicken, beef, or pork...well, that's what I want to get.
I will cap this off with the reason I'll never order food from here again. \xc2\xa0I was eating a pot sticker (one of my usual items from this place) and it fell apart on my fork. \xc2\xa0The pork/meat that was inside literally had a HAIR sticking out of it. \xc2\xa0No, not a human hair. \xc2\xa0Like a hair attached to the meat. \xc2\xa0I can only assume it was the hair of a pig.
Other times, the chicken I've gotten here is 50% tendons and fatty gristle.
Maybe there's a reason they "cut" their meat dishes with so many veggies... JUST SAYIN'
Fast delivery and very large portion. I was shocked by how heavy it is when the delivery arrived. +1 for the working online ordering site. And free sodas!
Taste wise it isn't so great. You've got a lot of choices but none of the 4 dishes I ordered stood out. It's too greasy and the ingredients don't seem that fresh. However I'd still recommend this place if you don't have a high standard for Chinese food and you are just craving for some chow mien on some lazy night.
One of the hidden treasures of 6th and mission, I'm talking about the restaurant, not the pimps and porn shop!
1. lunch is super cheap. $5-$6
2. tastes pretty good
3. sit to served in 10 minutes
This place is great when Im short on cash or time!
Fu War always does the trick for lunch and dinner. \xc2\xa0The food is tasty, fresh and delivered quickly. \xc2\xa0I especially liked the noodle, tofu and veggie dishes. \xc2\xa0They have this eggplant and tofu thingie that is out of this world yummy. \xc2\xa0Pot stickers are doable, nothing great, but doable. \xc2\xa0Soup is also good, but a bit salty.
Overall, a satisfying experience and again, the delivery is QUICK QUICK QUICK.
You need to overlook their horrible location in favor of their good, cheap food and great service. Take away or delivery will help you avoid the shadier part of 6th Street -- we used to order from them so often that the woman who works there recognized my voice.
They have a wide range of menu items, including a very tasty Szechuan duck, and I love their hot and sour soup and fried crab cheese puffs. They've also got some great veggie options. The food is good, the prices are cheap, and the service has always been excellent.
I was starving, and normally anything half-decent would get the 1 star hunger bump, but I can't \xc2\xa0give Fu War 3 stars because the food was so nasty.
The prawns in lobster was horrible, and it's such an easy, basic dish. \xc2\xa0I've never seen prawns in lobster sauce with so much vegetable mixed in. \xc2\xa0I guess it's healthy, but I just want prawns and lobster sauce, no vegetables.
The beef friend rice was the worst fried rice I've had in years. \xc2\xa0I wouldn't even call it fried rice.
Ordered the Assorted Appetizers, Cashew Chicken, and the Orange Chicken, and a side of steamed rice for delivery to the hotel.
Either my sister and I were famished (we were) or the food is really good there.
The delivery was quick, the food was great, and it didn't cost much.
Only issue I have is that I didn't fully understand the lady I spoke to on the phone. And someone else had to give her the phone because apparently, she speaks and understands English better. Moot point, I know.
Oh and they give you forks, napkins, and plates when you get the food delivered. Not sure how they do in the restaurant itself, but I like to eat my Asian food with chopsticks. Tastes better!
I'd totally order from here again.
This place is nasty. You can seriously make your own food better. Sorely disappointed. Rice=bland, veggies=boiled to a mush, shrimip=nasty. I literally ate a little bit of everything and then tossed it.
It's not even worth the convenience of delivery. Never again would I order from here.
Very generous portions, quick delivery. \xc2\xa0Tried the crab, cheese puffs per a yelp recommendation. \xc2\xa0Also they gave us a can of coke, 7-up and bottled water without ordering it.
We ordered
egg rolls **/5
tofu ***/5
kung pao chicken **/5
pork fried rice ****/5
chicken chow mein ***/5
Too greasy, and they really overfilled the containers so a little
messy on arrival. \xc2\xa0But that's getting a little picky. \xc2\xa0
We have to put our collective minds together to find a good Chinese delivery. \xc2\xa0For the lazy Saturday night, can't complain, but would hesitate and try to find a better place or pick up next time.
I honestly love Fu War's. We've been using them as our Chinese takeout place ever since moving to 3rd & Townsend in 2004.
The food is always hot, delicious and the portions are incredibly generous. The Szechwan prawns are amazing, the spicy string bean & Four Treasures (tofu, black mushroom, carrot & celery) are great for vegetarians & their egg rolls are excellent.
The delivery usually takes place within 15-20 minutes of my order, all of the staff are friendly & professional, and the price is right.
What more could I ask for? We've never had a bad experience in 6+ years.
It is what it is - inexpensive decent Chinese food. \xc2\xa0I have always had delivery though - never eaten in. \xc2\xa0For delivery I have no complaints - always on time, quality is good and reliable, price is right.
Don't miss their house specialty: chang shaw chicken. \xc2\xa0Lots of ginger and really cute foil wrapper around ground chicken. \xc2\xa0VERY good! \xc2\xa0I definitely recommend them if you live in SOMA/South Beach and are looking for decent Chinese food delivery.
MMMMMMmmmm .... Chinese Food ...
I was craving Chinese food so bad, that I decided to trek down 6th st to Mission for some Fu War goodness. I ordered the Beef Chow Mein, with the thin noodles. Man was it tasty! And Cheap!!!!
The whole time I was walking there and back, I could only thing about how good the food would be when I sit down and pig out. I keep telling myself that I had to survive the druggies, gangstahs and hoes so I can taste the oily bliss in my hands. When I did, I was overjoyed.
+1 star for being right next to the porno store.
I've worked south of market for 2+ years and we frequently order food in to our office when we work late. \xc2\xa0Despite our piles of menus, nobody had a menu for chinese food. \xc2\xa0That's when I tracked down Fu War on Yelp! \xc2\xa0
The reviews here are right on - cheap, tasty, inexpensive Chinese food. \xc2\xa0Definitely not anything gourmet, good portions, and quick delivery (less than the 30 minutes promised).
One side note, when I took some of the leftovers home and put them down my garbage disposal two days later, they clogged a drain line that had been running clear for 5 years. \xc2\xa0Now I'm looking for a plumber on Yelp! \xc2\xa0If you eat at Fu War, throw the leftovers in the trash!
I decided to be adventurous and to order from a flyer stuck on our door...and my roommate agreed...
Big mistake. \xc2\xa0I've never given a one star before, but the food was just not good. \xc2\xa0We couldn't eat more than a few bites. \xc2\xa0I'm just not a fan of this spot...
Good cheap Chinese food.
Super fast delivery - light speed, a bit scary, but great.
Lots of fresh veg, prawns and meat.
4 stars; cheap, taste, fast delivery and free sodas
OMG! I tried to order delivery and since they have a $10 minimum delivery fee, my order was only $9.95. Lady was hollering "you have to order more!" so I added a coke.. She said "you have to order more or your order will take 1 hour"! I told her I met the $10 minimum, she said it will still take an hour unless I order more!
WTF?! I told my neighbor.. he said that was the best thing that could have happened to me since the food is pretty low quality..
I often perform at Off-Market Theatre which is just across the street from this restaurant, so by default it has become my favorite cheap Chinese to go spot.
Soups are excellent, full of veggies [though they could stand to dice them a bit more] and white meat chicken.
I love their fried rice simply because they don't put frozen carrots and peas in it like every other Chinese restaurant I've ever eaten at. \xc2\xa0I loathe peas, so sue me.
And the Four Treasures made me like tofu and I have never liked tofu!
They are fast, and the food is good, so what if you have to dodge the bums and winos! \xc2\xa0Think of it as an urban adventure with cheap eats.
Four words...Fried Crab Cheese Puffs. \xc2\xa0Hardly traditional chinese cuisine, but yummy. \xc2\xa0They are essentially Crab Rangoon. \xc2\xa0
Pot stickers, mongolian beef (has a spicy bite) and pork fried rice accompanied my cheese puffs and all were pretty good. \xc2\xa0The delivery was surprisingly fast and friendly. \xc2\xa0What more can you ask for?
Next time I think I'll just get 3 orders of my delicious crab bundles of joy and some steamed rice.
I like to get Fu War when I'm hungover at work and need soup. \xc2\xa0Their soup is good and that's very, very important. \xc2\xa0I like getting the War Wonton soup without wontons and they give me extra everything else although I think I might get it without chicken too from now on. \xc2\xa0The chicken is weird. \xc2\xa0Their hot and sour soup is also very good. \xc2\xa0The only other stuff I've ever ordered has been veggie something-or-other and those are always good too. \xc2\xa0Nice and fresh and no msg. \xc2\xa0I've never been there but the neighbourhood is gross so I'm sure it's not that pretty.
Cheap and fast and generous portions and free drinks! \xc2\xa0What's not to love (apart from the chicken)?
Mom wanted some Chinese delivered tonight, & since I've been eating strictly sushi and Thai since my arrival in SF, I didn't know where to start. \xc2\xa0Well, actually, I went to the plethora of \xc2\xa0menus that have been attached to my gate in the month that I've lived here. \xc2\xa0I flipped through all of them, looked on yelp, flipped through them again, and finally settled on Fu War's as they had the egg drop ("egg blossom") soup my mom wanted, enough vegetarian options for me to close my eyes and just pick one, and they were open for delivery at 9pm. \xc2\xa0
We ordered egg rolls, crab "puffs" (aka rangoon, angles, whatever), egg blossom soup, veggie fried rice, and the tofu in black bean sauce entree. \xc2\xa0And there was a coupon for a free appetizer for spending more than $20 - SCORE! It arrived quickly and was as hot as it probably would have been if we had eaten there (HUGE plus! don't you hate getting take out/delivery and its lukewarm or even cold by the time you shovel it into your mouth?!) \xc2\xa0My veggies were crisp and plentiful and Mom's soup was *huge*
It was all good, we're no longer hungry, we have enough leftovers to last us lunch for probably two days... not a 5-star because almost *everything* they crammed in the bag was covered in something that had leaked (and it wasn't the soup surprisingly!) so if I hadn't opened it all in the sink my counters would be a huge mess, and it was good - but it wasn't the best.
I'll definitely be ordering from them the next time I get a fried rice craving!
Maybe I was the last customer of the night since my Hot and Sour soup tasted what I would imagine what dishwasher water would taste like. Stay away and go to a Seven Eleven and get a microwave burrito instead or find a working dishwasher without the detergent of course.
\n', 'Never order online or for delivery from these people! I ordered online at 11:47am. I called at 12:40 to find out where my food was. They said they didn't know where their driver was. I called again at 1:00. They still didn't know where the driver was. I asked for my money to be refunded but they didn't know how to do it since I paid with a credit card online. So now, an hour and a half later I have no food and I'm out $13. UGH!!!
\n', '8:15PM, I placed an order for delivery thinking it's plenty of time for the food to get here in time for when True Blood starts on HBO. 45 minutes later I called to check on my order, "Oh, we cooking now!" Unacceptable! Will update the review once the food gets here.
\n', 'Cheap Chinese food that isnt too bad. \xc2\xa0I got delivery service which was very fast. \xc2\xa0The food was fairly good. \xc2\xa0I enjoyed the Kung Pao Tofu. \xc2\xa0The Mongolian Beef and Chicken Lettuce wraps were okay. \xc2\xa0Not great but not terrible. \xc2\xa0I will order from here again when lazy to walk anywhere for dinner and the price is very reasonable and fast delivery. \xc2\xa0I would rate this place 3.5 stars if YELP ever got on the ball and offered half stars. \xc2\xa0Come on AOW get on that please.
\n', 'I'd like to dedicate this review to my grandmother, who once told me "If you don't have anything nice to say, don't say anything at all."
\n', 'Closed. New ownership with new name. Same location & Phone number. Spicy Garden Restaurant
\n', 'A lady at my work always orders from this place so I thought i'd try it. I dont know...maybe I made a bad choice cuz I was not impressed. I ordered the garlic chicken and it barely came with any chicken..it was all vegetables. I also hate when places dont put on the menu whats in the dish...the menu said there were leaks and onions in a garlic sauce...ok thats fine....but it also had a whole bunch of other crap including mushrooms which I HATE....had I known that I would've requested no mushrooms. The fried rice was also pretty crappy...i've had better. The white rice was good but Im so obsessed with white rice that it's good anywhere. I might try it again and get something else...i'll update if I change my mind.
\n', 'I got take out from here a couple of months ago and I will not be ordering from here again. \xc2\xa0Even for greasy chinese food (which I love) this place just does not hold up. \xc2\xa0I got chicken chow mein, won ton in peanut butter and kung pao chicken with rice. \xc2\xa0The kung pao chicken was decent but the chicken chow mein was horrible. \xc2\xa0The won ton in peanut butter had to be the worst thing I've ever had at a chinese place. \xc2\xa0So why 2 stars? \xc2\xa0It's cheap and the delivery was on time but for some good chinese delivery, there's better!
\n', 'War Won Ton soup is awesome. \xc2\xa0Full of vegetables and won tons and great flavor and great size. \xc2\xa0The sweet and sour pork was not that good. \xc2\xa0Pork was tough, sauce was sparse and kind of burned. \xc2\xa0The combo fried rice was really good. \xc2\xa0 Over all it was good. \xc2\xa0Food was hot and good portions. \xc2\xa0Not the best in the city but not the worst for sure.
\n', 'What a bunch of incompetents. \xc2\xa0They have delivered to our place several times. \xc2\xa0Tonight we ordered food and when the delivery time past we gave them a call. \xc2\xa0The conversation that took place was mind-boggling. \xc2\xa0A few memorable snippets are
"you live many miles from us, we can't deliver so far" - why on earth is our zip code part of your delivery zone then? \xc2\xa0And we live fewer than 2 miles, that isn't outrageous.
"your house is too hard to find, how do you know we deliver there?" - because I have received food from you before at this address, multiple times! \xc2\xa0Apparently two weeks ago was "very long ago" and I shouldn't have relied on that experience.
"oh, you live on a hill? \xc2\xa0we can't deliver on a hill! \xc2\xa0the delivery guy is on a bicycle that only has power sometimes." - what? \xc2\xa0This is San Francisco. \xc2\xa0That is asinine.
Basically, the delivery guy managed to get sort of close to us (a neighborhood away) but then expected us to go meet him and get our food. \xc2\xa0Needless to say, we won't be ordering from here ever again, too bad because my fiance has enjoyed this place for 4+ years.
We used to order from here when we were living a couple of blocks from this place. The food is OK and they deliver. However, soon after we discovered Yum Yum House, we stopped eating there all together. Even though they were in the Mission, Yum Yum delivered quickly and the quality of food was so much better.
\n', 'Not very yummy. \xc2\xa0Kung pao chicken was bland, and not spicy, pot stickers were good, but then I was stoned. \xc2\xa0Expensive. \xc2\xa0$15 for white rice pot stickers and kung pao chicken. Wouldn't let me dine in (1 person) since they were closing in 30 minutes.
\n', 'This review is for delivery only...If you are looking for good tasty fast food not gourmet Chinese food this is the place..Service is extremely fast and you can do all the ordering online... I always get the pot-stickers, a fried rice and a noodle dish.. They even give you a few free soda and or waters..
\n', 'I don't know if it is actually on the menu, but I highly recommend the tofu and broccoli with black bean sauce and rice. Yum. And again, for so little money, this is a great deal that will feed you for two or three meals.
\n', 'Hole-in-the-wall with really good Chinese & large portions. Usually stop here when Im in the city and I always get a huge amount of nice, hot food really fast. The appetizer portions are nicely sized too. Ive tried the hot & sour soup, beef & broccoli, garlic prawns, hot crispy wings & friend rice...all of which were very good and fairly priced!
\n', 'Can a Chinese restaurant also be a greasy spoon? \xc2\xa0If it's Fu War the answer is yes. \xc2\xa0Normally I use them for delivery - quick delivery and pretty decent food. \xc2\xa0I decided to pick up an order the other day - the atmosphere was a little on the shady side (that may have been due to the porno shop right next door). \xc2\xa0The food is decent, the service is friendly and the delivery is quick - what more can you ask from a greasy spoon Chinese restaurant?
\n', 'This is a standard delivery joint for me, and I am a big fan. \xc2\xa0They are prompt to deliver piping hot, fresh and great tasting food. \xc2\xa0This is a great option for SOMA residents.
\n']""",996 Mission St,77,3,2,23,1,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,4,1,3,4,5,1,2,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,3,-4.06,0,0,1,0,0,1,FALSE,0,0,0,0,0,0,7/1/2013,0:0 1,"[' 110 Natoma StSo much salt! I had the kung pao chicken...man, it was salty. Restaurant looks nice though! We also got a table relatively quickly on a Friday, for how many people were here during the lunch rush.
\n', 'Contrary to what their website claims, this is neither delicious nor the best Chinese restaurant in the world.
\n', 'I've been coming here since I worked at 544 Mission in 1999(now the JP Morgan Chase building) \xc2\xa0 Excellent dumplings-order the garlic chicken and vegetarian string beans. \xc2\xa0There are three locations in the city-the one on Sansome sucks.
\n', 'Never mind that it isn't real Chinese food - sometimes I get in the mood for spicy stuff. \xc2\xa0What will keep me away from this place is the petty waiters that tack on 15% to your bill - *AFTER TAX* - for a table of 6 or more people. \xc2\xa0The service that day was poor - took a long time for the person to take the order (had to wave our hands and shout) - and then a long time to get the bill.
\n', 'My favorite restaurant. Amazingly good. Try the hot n sour chicken.
\n', 'I really want to like Henry's, it's pretty good Chinese but nothing outstanding. It's always packed at lunch, and unfortunately somewhat disorganized (we ordered two dishes, our garlic chicken arrived, we waited another 10 minutes for the second entree).
\n', 'Bout time we found really decent Chinese food delivery in SOMA! \xc2\xa0Those dumplings are addictive, and for the 1st time we ordered non-Hunan spicy, and were really happy - and full. \xc2\xa0Delivery was really fast too.
\n', '(Friday) lunch with 3 friends. \xc2\xa0Short-ish wait to get seated, long-ish wait to get served. \xc2\xa0#26 Spicy & Hot Rock Cod Fillet: 10 firm pieces of fish. \xc2\xa0Good, but nothing special. \xc2\xa0#58 Liling Bean Threads: thin rice vermicelli with some sprouts. \xc2\xa0Wish there had been a description. \xc2\xa0#60 Hunan Bacon: spicy pork belly & tofu in a broth. \xc2\xa0Spicy and tender. \xc2\xa0If you don't like the feel of pork blubber in your mouth, this will be very challenging to eat. \xc2\xa0Steamed rice: not fluffy at all. \xc2\xa0This was actually very disappointing AND they charge extra for it?! \xc2\xa0I guess the nice thing about it was that it ended up being ~$10/person.
\n', 'Back in my old stomping grounds. I hope the hunan is as spicy as I remember.
\n', 'Why people gave this place a bad rating is beyond me. \xc2\xa0I've been a loyal fan for over 10 years (I prefer the Byrant street location). This is some of the most creative chinese in the city. \xc2\xa0Most chinese restarants serve bland, boring "american-like" food. \xc2\xa0Not here--sure, the service may be a bit dicey (most often during the lunch rush) but the food is much better than many of the people below say. \xc2\xa0For a unique dish, order the Hot and Sour Chicken or Hunan Prawns. \xc2\xa0Ok, it's a bit spicy but the food is fresh-- you see them making dumplings there everyday. \xc2\xa0Prices are good for the location. \xc2\xa0Enough said...
\n', 'Okay, so all over the restaurant is plastered "Zagat Rated". \xc2\xa0So how many stars did Zagat rate it? It is okay chinese food. But VERY VERY spicey. \xc2\xa0if you love HEAT or need your nasal passages cleared, this is the place for you! It wasn't greasy, but even the stuff that wasn't supposed to be hot was hot.
\n', 'Took in Henry's as part of a hosted event, so we got to try a number of Henry's dishes. Henry's serves some decent Chinese. And the restaurant is very large and well suited for groups. However, it's also in an alley and not supremely easy to find. My only caution for Henry's was the our host asked them to hold back on the salt and MSG for the group's meals. I don't know if they did, but if so, the food was still rather salty.
\n', 'Henry's Hunan is uber close to my office so I invariably end up going here pretty often. Normally its for someone's welcome or farewell lunch and they are very accomodating for large groups. Most dishes are on the spicy side and I love their chicken salad but we usually share multiple dishes as a group and I haven't had anything there yet that I didn't like. Try Henry's Special if its your first time. It can get crowded at lunch during the week so if you have a big group, call ahead.
\n', 'Really good food with really bad service. \xc2\xa0I've actually gotten to the point where I look forward to the horrible service when I go to this place. \xc2\xa0If you want a fork, really, bring your own because your server will never bring one. \xc2\xa0The meat pie is sinfully good. \xc2\xa0The smoked pork dishes are great. \xc2\xa0the Tofu with meat is really good as well.
\n', 'Went to lunch here for work. Lots of food, all sounded great. In the end the food was good but you better like spicy. We stuck to mild and at some point, everything started tasting the same. It kind of loses the appeal of ordering different things when all you get is spicy. I'm not huge on spicy so 3 stars but if you like spicy, it's probably a 4 star place.
\n', 'All I can say is MSG and salt. That's all I tasted in the food here. I will never return. My coworkers like to eat here at least once a week. I don't \xc2\xa0know how they do it. I seriously wanted to throw up after eating here. I had to get a soda so that I wouldn't feel this way.
\n', 'I came in for dinner tonight with my son. We came in at around 5:15 PM. It was slightly empty at the time, but there were a few folks here. I thought the service was great. I also thought the food was very good. Four stars from me for this little hole in the wall.
\n', 'This is one of the places I miss most since my office moved last June. Delicious food that can occasionally be hit-or-miss, often depending on what you order. Some I went with said the food was "salty," but that made it "authentic." I'm from Fresno, so what do I know? The vegetables are always properly cooked... the asparagus dishes are a special in-season treat. Some advice: 1) Get there early. You'll get seated a lot faster, and your food will come out faster, too. 2) When they mean spicy, they mean it. Say "medium spicy" if you're used to getting "spicy" food elsewhere.
\n', 'Aaron V. took me here to grab some lunch grub. \xc2\xa0Off the beaten path, not quite obvious where it is, so keep your eyes open down what looks like an alley near Howard. \xc2\xa0The ordering is a little confusing because of the layout, I didn't know if I was placing a bet in a horse race or ordering food from the cashier, but the food was good. \xc2\xa0I don't know if I'd go here by myself, but if someone in the office was to say that's where they're going, I'd tag along.
\n', 'It's cheap, but even the waitstaff doesn't even think the food is good. \xc2\xa0My boss asked which dish she could get without soy sauce. \xc2\xa0The waitress said, "Ohh, the veggie stir fry doesn't have soy sauce, but it's not good. We'll make me you something else without soy sauce that's better." \xc2\xa0I ate pretty lightly and still had a stomach ache about an hour later.
\n', 'I'm not a big fan of chinese food, but I went to this place with the friends.
I actually enjoyed the food. It was fresh, well cooked and flavorful.
They have family style serving and we had fun sharing the food talking.
I have to take off one star for one problem. Four of us had to wait for some time before we got seated. There was 6 people table available. When we requested this table, the host told us that he has to hold it for bigger group. That was not nice.
We were barhopping in Soma. Were seated a table of 10 no problem on a Friday night. \xc2\xa0Onion pancakes crispy but lacking any greenery. We ordered a selection of dishes, of varying spiciness. There wasn't much to differentiate dishes (ie various chopped meats with all the same brown sauce, it seemed) but it was satisfying and filling.
\n', 'for being frightening looking on the outside ,it's pretty frickin good on the inside.
really sodiumy though, my feet swelled after I ate!
Decent chinese food. You gotta know what to order... the dishes are really hit or miss. Some dishes taste great while others not so great. There's quite a few asian fusion type of dishes in the menu like sasuage and veggies.
\n', 'I came here for my friends's co worker retirement party. \xc2\xa0 Had Chow mein, veggtables forgot the rest. \xc2\xa0It was ok. \xc2\xa0 We ate in a room for large groups. \xc2\xa0I think there is a dinning room.
\n', 'I love going to this place. Can get pretty crowded during lunch. If I'm downtown and have a lunch meeting with my boss, this is where we go. Something I tried and really enjoyed lately is the meat pies. Tasty, but keep in mind they're different from meat pies in New Zealand. Roll in with friends, family, or work mates and chow down family style :)
\n', 'I walked into this restaurant because it has the Zagat Rated sign at the door. I am extremely disappointed because the food is not authetic at all. Too saulty is the problem. But they do give you a big portion in case you are very hungry.
\n', 'Ok, so this is a pretty decent lunch spot. \xc2\xa0Surprisingly large. \xc2\xa0Surprisingly busy. \xc2\xa0Surprisingly tasty,,,kinda. \xc2\xa0I had the rock cod and tasted some of the orange chicken. \xc2\xa0Both were good...maybe not that memorable or that fabulous...but good enough...for lunch. \xc2\xa0The menu is huge, overwhelming a bit. \xc2\xa0And there were at least 10 things I wanted to try. \xc2\xa0So, looks like I'll be back. \xc2\xa0For lunch. \xc2\xa0Just for lunch.
\n', 'I'm always happy when I grab Henry's for take-out on my way home from work. \xc2\xa0There's not a lot of Chinese food options in the neighborhood, and I can count on Henry's when I need that fix of quick, spicy, tasty food that goes perfectly with rice and fills you up.
\n', 'Im giving this place 5 star just based on the Hunan Bacon. \xc2\xa0the sad thing is that it is going to be taken off the menu. \xc2\xa0it is so good, and it is not fatty at all, since all the fat has been cooked out. \xc2\xa0It is spicy and tasty, and the fofu soakes up all the tasty, fatty, spicy goodness... im starting to drool.
\n', 'I wish I lived near one of the Henry Hunan restaurants. I'm not sure how they're affiliated but each of the locations has the dishes I like, the spicy rod cod and the spicy string beans. This location does the rock cod slightly better than the others but they're all good! Lunch time is a fiasco so if you're going to eat there, go early. Back in the day, Henry's was THE place for Chinese in the city. Not sure what happened but seems like they've lost some of their luster. Too bad, but more for me. Just to be clear, you're not going for the decor but the food is good.
\n', 'Was introduced to this place by an acquaintance recently. The guys at work all went \xc2\xa0today and we enjoyed it. We got there 11:40 and got seated right away. Large portions, reasonable lunch specials. Try the appetizer "Diana's meat pie" its like a chinese tostada.
\n', 'San Francisco has been surprisingly disappointing for me in terms of Chinese food, and Henry's Hunan is one of the worst offenders. I've come here with large mixed groups, and noticed drastically different responses to the food from Asian and non-Asian diners. So be prepared for a pretty gross experience if you fall into the former category.
My sneaking suspicion is that the proprietors of this place don't really know Hunan cuisine, but chose it because a liberal use of chili peppers and hot sauce can conceal a lot of culinary shortcomings. Almost every dish is smothered in the same sauce. The best option here is the meat pie, which is, hello, not Chinese food? Every time I've been here was for lunch, by which time the tea was already basically the color and flavor of water. Wait... it's noon and the tea is worse than weak... but how many people eat at Henry's before 12 PM? So that means the tea leaves are probably left over from another day! And let's not speak of the fried rice...
This is the only Chinese restaurant in the Fidi I will eat it. \xc2\xa0It's not a five-star Sunset/Richmond Chinese place, but it's pretty good. \xc2\xa0The menu is a bit lacking for me, but I always enjoy what i order. \xc2\xa0Word of advice, if you are limited to an hour, wait til 1pm.
\n', 'If these reviews do anything, may they please get a business to acknowledge a problem and fix it. Anyone see the consistency? Let me help, everyone is saying the service is slow. Its always slow when I am there and after reading all these reviews it looks like thats everyday. Getting a table, making an order, and getting your check, it all ruined my suprisingly good food. Customer service! You have good food and then you blow it with your service? The good news in the restaurant world is bad service is fixable, so I suggest you fix it, and fast.
\n', 'This place only gets two stars....and the two stars are only for the hot n sour soup and dumplings. The entrees we've had were semi tasteless and salty. In addition, the decor is pretty grim. The lunch specials aren't even that great. Optimally, the next time i need to get my \xc2\xa0cheap americanized greasy chinese food fix at lunch, I'd go to Eric's in Noe, but since I work in SOMA, my quest will continue.
\n', 'went again this weekend with the family. \xc2\xa0Excellent experience - great food and service remains excellent.
\n', 'I adore this place. \xc2\xa0If you like HOT food, this is THE spot. \xc2\xa0The weekly specials are always on POINT and now they offer brown rice! \xc2\xa0I have been here 100 times throughout my illustrious career. \xc2\xa0This is the place to come in a big group, for a lunch date or alone. \xc2\xa0The stand outs are anything Kung Pao, even the tofu one is awesome. \xc2\xa0I also enjoy the curry chicken/beef. \xc2\xa0They also have $1 hot and sour soup for dining in and it hits the spot when its cold and ugly outside. \xc2\xa0The front desk guy is awesome too, he knows my hubby and I by name and always greets us accordingly. \xc2\xa0This is the one place I crave on the weekends and no one in the East Bay even begins to compete. \xc2\xa0Oh and don't miss the awesome fried rice here, not greasy with veggies you actually recognize. \xc2\xa0Me love you a long long time, yep had to go there!
\n', 'Service has gotten better the last two times I came, but try and avoid the rush. \xc2\xa0Try the absolutely sinful meat pie - fried goodness! \xc2\xa0A lot of their chicken dishes are great and no matter what, there is always leftovers because they serve you so much food. \xc2\xa0I'm starting to like this place more and more...
\n', 'Weekday lunch crowd is always at this hot hunan spot downtown. Get there @12 or suffer a wait. Meat pie and orange chicken are a must, get some green beans on the side and call yourself happy! Better order everything at once as the wait staff is not the most attentive. Overall good lunch spot. Have been many times.
\n']""",110 Natoma St,90,3.5,2,297,0,0,0,0,0,0,0,0,0,0,0,0,1,13,0,0,0,1,0,1,1,10,0,0,1,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,1,0,0,1,-4.99,1,0,0,0,0,1,FALSE,0,0,1,1,0,0,8/1/2013,0:0 1,"[' 1500 Church StGet the potstickers! Get the potstickers!
Rumor has it that Alice and Eric were married, and after the divorce Alice's opened up. Hmmm. Alice's potstickers are not as good.
Wow, I was sure Eric's didn't need another 5* review but after having read some of the reviews I feel obliged to share my affection for this place.
Well, I am not an expert on either Chinese or American Chinese food but I can tell the quality of the ingredients and that's what keeps me coming back, it's always fresh.
My favorites: veggie soup, crab rangoon, avocado rolls and Shanghai chicken.
The last but not least - the bathroom is very clean and nicely decorated.
Had some take out from here after a long dog walk. Great food, the
vegetable egg rolls are really fresh, and the staff there is very friendly.
Hungover? Bad day at work? "Woozy" from an afternoon in Dolores Park? Jewish male?....
If you answered yes to any of these questions then you are in dire need to good old fashioned American Chinese food. No better place for the craving then Eric's. So good. So cost effective. So coma inducing. Perfect.If they only delivered!
I have been to Erics two times. \xc2\xa0Two times for dinner and the other for lunch. \xc2\xa0I experienced inconsistent service. \xc2\xa0Sometime the woman wait staff (she was pregnant when I went) was abrupt and not very friendly (that was one dinner experience). \xc2\xa0Luckily we had reservations so we did not have to wait long. \xc2\xa0There seems to be a lot of repeat customers there. \xc2\xa0 \xc2\xa0I won't go back there for dinner. \xc2\xa0It is way to crowded since the space is small and the tables are close together. \xc2\xa0One lady was on her phone right next to us eating alone but chatting incessantly on the phone. \xc2\xa0Howe irritating!!!
I do like he food. \xc2\xa0 \xc2\xa0I like the Walnut Prawns. \xc2\xa0Oh, my if you want to add an extra 600 calories, then this is the dish to get. \xc2\xa0The prawns were large, and the sauce was just the right amount of sweet to compliment the toasted walnuts. \xc2\xa0
At lunch I had the Wonton Soup which was excellent. \xc2\xa0I was sick and really needed some hot soup. \xc2\xa0Some of the best I have tasted.
The place is small so please make dinner \xc2\xa0reservations. \xc2\xa0 However, the food can be inconsistent and the service for dinner can be a bit dicey. \xc2\xa0
I recommend an early lunch there in lieu of dinner. \xc2\xa0You can get a good seat if you get there before the lunch folks come in at 12:00.
I think this place is fantastic! I would best describe it as gourmet Chinese food. The service is just OK--sometimes they are friendly, sometimes they are not. But, whatever, the food always tastes good. My favorite is the hot and sour soup, eggplant, and the crab rangoon (yum)!
The best Chinese food I've had since I came to SF!
I just love the sesame beef. I tried it again after being away for 10 years and it is just as good as I remember it. Pot stickers were large and tasty. The restaurant was clean and inviting. Good stuff!
\n', 'First time trying this restaurant and ordered to go. Mongolian beef was spicy and good but needed onions. \xc2\xa0Pot stickers were very good as the chicken broccoli. Atmosphere very nice.
\n', 'Hunan fish, Walnut Prawns and everything else on the menu. The lunch specials can't be beat. Highly recommend this place to anyone looking for a small, low key, amazing Chinese food restaurant in SF. The prices are perfect and the food is always fresh and delicious. The service is fantastic and if you haven't been here, GO! I have probably been here around 30 times.
\n', 'Much much better than your average chinese restaurant, but execution is not always on.
Overall I would suggest it, especially if it's in your hood.
I love this place it has great Shanghai chicken, mango prawns and orange beef. Quick service and very clean!
Everything on the menu is worth trying, I can't wait to go back!
Yes theY have cheap lunch and their soup and Genetal's chicken is good but
is it worth the stomach problems after ???
More than once me and my guests have gotten stomach
problems and lost all we ate - if you catch my drift - right after.
They do seem to cut corners and don't know what they put in the sauce
As always if it's too good to be true .... It's cheap for a reason
The staff specially the ladies are very sweet
Too bad
A good Chinese place in SF is R & G lounge on Kearny
Staff is typical clueless about service and human interaction Chinese
but if you're craving Chinese food then it's very good.
wow... eric's has stepped it up a notch!!
our recent visit was so much better than years ago.
sizzling rice soup- simply, yet nourishing
orange chicken- not sweet at all. crunchy & crave worthy in texture
hunan fish- not bad. slightly thick and glossy, yet perfectly cooked
erics eggplant- wonderfully rich and not overly oily (like others)
combination rice- decent
a basic prawns with broc & carrots for all the kids- huge hit!
tall water glasses served to children- not quite the right idea. kids loved drinking water out of low tea cups.
children plastic plates served at meal, added the unexpected to all the kids. they loved a little familiarity in a restaurant. mega kudos to understanding how to please a child, and make dining easy for stressed parents!
would go back :)
Busy place, pleasant interior but the food was just overly drenched in gooey sauce. Eggplant was greasy; I have definitely had better. Maybe the meat dishes are good but I don't eat that stuff. Did not feel like it was the healthiest meal I've ever had and I am still tasting garlic 24hrs later....
\n', 'I've been eating at Eric's for years and years and it never disappoints! I love Chinese food, always have, but in comparison to Eric's every other Chinese restaurant is a disappointment--and no, I'm not exaggerating. I love the ambiance--the orchids are beautiful. They use the freshest ingredients, which makes everything taste amazing. Their spicy eggplant is off the chain! Snow peas and mushrooms.... yes! The mango shrimp makes regular appearances in my dreams. It is incredibly reasonable, especially their lunch specials. Love the brown rice option. Dude, I want to be eating at Eric's right now.
\n', 'GREAT~
\n', 'Dependable Americanized versions of classic Hunan and Mandarin dishes in a usually crowded and very noisy dining room. Among my favorite dishes are the walnut prawns, sesame chicken, twice-cooked pork, and Mongolian beef. The sizzling rice soup is a great starter. Vegetarians will find the eggplant in a spicy garlic sauce to be an excellent option.
\n', 'yum!
\n', 'Large sized portions for great prices. Tons of veggie options. Neighborhood gem. But who is Eric?
\n', 'Sure, if you do not mind all your dishes using the same brown sauce. \xc2\xa0I cook Chinese food a lot.. and trust me on that. It is the same sauce.. and they claim that they don't use MSG.. sure.. bec' they don't need to ADD additional MSG, it is all in the brown sauce.
\n', 'Other than the hideous parking and the crowds, Eric's is a great place for Chinese, if you're not into the "Clement Street" type of Chinese food. \xc2\xa0I love their sesame chicken. \xc2\xa0It's made with squash and carrots, which tastes heavenly. \xc2\xa0I always come here for lunch, because their specials are very reasonable. \xc2\xa0The atmosphere is very clean, very artsy and very pretty...
\n', 'Eric's has remained the epitome of Chinese food perfection in my eyes since I moved to San Francisco some dozen+ years ago. It's rather small, which can pretty much guarantee a wait, but that also equates to cozy and intimate. I don't get over there as often as I'd like, but he's never far from my mind's eye when I crave General's chicken.
\n', 'This is my very favorite Chinese restaurant. The food is excellent - it's more California Chinese with good cuts of meat. I recommend orange beef, sesame beef (very similar to orange beef), shanghai chicken, portabello chicken. Most entrees $6.50-$8.
\n', 'Went for the second time. \xc2\xa0Took my whole family here. \xc2\xa0Walnut prawns were everyone's favorite. \xc2\xa0We got two orders. \xc2\xa0The garlic eggplant was awesome. \xc2\xa0Vegetarian chow fun amazing. \xc2\xa0We'll go back again, it was delicious. \xc2\xa0All I can think about since i went there is their walnut prawns. \xc2\xa0Mmmmmmmm. \xc2\xa0Great service also, I love the staff.
\n', 'I've loved Eric's for the last 3 years, it's been my neighborhood go-to spot for American style Chinese food. \xc2\xa0I love the Mango Chicken and the Sesame Beef.
I went with my boyfriend on a Friday night around 9:15 p.m. \xc2\xa0There were 3 other tables with people and they sat us at the window, which is nice. \xc2\xa0I was surprised that the place wasn't more packed as it has been in the past, especially on a weekend.
Our food came out quickly and we were done by 10 p.m. \xc2\xa0I had asked my boyfriend their closing time that is posted on the front door because 2 wait staff people were giving us the "hurry up" look from 9:30 p.m. on. \xc2\xa0But during the entire meal no one filled my water glass that was empty . . .
They brought the bill promptly and my boyfriend paid it promptly. \xc2\xa0They brought us our leftovers/take out bag and no less than 30 seconds later as I was taking my last sip of tea to then leave, THE WAITER CAME TO OUR TABLE AND TOLD US THAT THEY WERE LOCKING THE DOORS AND NODDED TOWARDS THE FRONT DOOR. \xc2\xa0IT WAS 10:06 P.M., 6 minutes after closing!!!!!
You never ask non-lingering, sober customers to leave. \xc2\xa0I said to my boyfriend "where is the check" because I was going to have him leave a $0 tip instead of the 15% one that he had left for crappy service. \xc2\xa0Even as they were getting the bill ready, I had asked for a refill of water and he didn't bring it!!!!
I hate that the waiter asked us to leave, because now with my own principles of patronage, I can't go back!
I dunno, I was really happy with Eric's the first time I went (about two years ago) but when I went last night, I was not terribly impressed. I've no doubt that it's popular--packed to capacity at 9:30 PM on a Sunday night! That's swell. But for me, food, service, and ambiance were all wrong. To start, despite a reservation we waited for 15 minutes to sit down. I don't usually complain about this, since I understand that it's hard to measure how frequently a table turns, and you can't exactly ask customers to leave. But they weren't exactly polite or apologetic about it, and that kind of disappointed me. So there's my first ::sigh:: Then we sat down and after a while they took our order in a not-at-all friendly kind of a way. That's ::sigh:: number two. When the sizzling rice soup came, I was delighted by how it looked. The rice was sizzling in just the right way, the snow peas and carrots looked vibrant...but it tasted...not cooked. It just tasted like someone rushed through a soup to heat it up to burning hot, without really making any of the vegetables tender. Another ::sigh:: As the kicker, each dish we ordered (eggplant with spicy sauce, Ocean Garden, General Tso's chicken, mango prawns) had something wrong. Too much sauce, not enough taste, rubbery shrimp, chicken too cooked...I dunno, it was just all very disappointing.
I am sad, sad. I used to think that Eric's was a good restaurant, but now I need to have another really great experience there for me to change the way I feel about it. Oh well, I suppose I should just go on a less busy night and see how it goes...
Perfect restaurant if you want something casual, relatively inexpensive and quick. \xc2\xa0Especially if you want something quick. \xc2\xa0Left work on a Friday at 5pm, took a Bikram class till 7, rolled with the muni from 7ish to 8:30, walked up the hill to my home in Noe and at 9:15pm started my search for an open super low-key, casual restaurant with street parking. \xc2\xa0Castro was crowded. \xc2\xa0Mission was packed... \xc2\xa0 I easily found parking near Eric's on Church Street and came to my dinner destination. \xc2\xa0After putting my order in, the food came out within 10 minutes. \xc2\xa0 My favorites dishes (at this restaurant & at Eliza's and Alice's) are the Sizzling Rice Soup (the large size is a perfect meal for one person), the spicy Eggplant and Buddha's delight. \xc2\xa0 The dinner was perfect for a tired, starving Bikram gal. \xc2\xa010:30pm and I'm at home yelping about it. \xc2\xa0Goodnight.
\n', 'My friend lives in Noe Valley, and we eat the lunch special at Eric's a lot. \xc2\xa0They've got a pretty decent deal for lunch, and it's a big portion of food. \xc2\xa0The sesame chicken is really yummy, as is the Basil Chicken. \xc2\xa0Chow Mein isn't great, but it'll do in a pinch. \xc2\xa0Love the decor. \xc2\xa0Nice, mellow place to eat.
\n', 'A great little chinese joint in the heart of Noe. \xc2\xa0The dishes are a little different, served lighter and less greasy than your typical chinese-american restaurant, yet still modestly priced. \xc2\xa0The Shanghai Chicken was quite tasty. \xc2\xa0I do recall that the tables are jammed in rather densely and it can be a hassle to try to move around.
\n', 'Sometimes I grudgingly buy in to hype, other times it completely turns me off, and occasionally I will drink the juice by the gallon. \xc2\xa0At Eric's I am turned off by how easily I drink the juice. \xc2\xa0On a list of restaurant choices it almost automatically gets a bye to the final round to battle some worthy challenger. \xc2\xa0The Sesame Beef is meth to me. \xc2\xa0I have been to Eric's several times, including visits with friends who are vegetarian or don't like spicy food, the bastards, and have never had a bad meal. \xc2\xa0For sure the food is consistently a nice step above average. \xc2\xa0Yet every time it wins I end up leaving feeling like I just cycled away from manic as somehow the overall experience never meets the expectations.
My most recent visit covers the full range. \xc2\xa0Let's start with the service which was either smarmy friendly, in that unwinked nod to the fact that this is *Eric's*, or rough and rushed. \xc2\xa0But also entirely competent. \xc2\xa0Our Crab Rangoon came out crazy fast yet while tasty the wontons had that 'fresh out of the microwave chewy albeit recently fried' thing going. \xc2\xa0They were a bit greasy but nothing like the veggie eggrolls. \xc2\xa0And for both apps they brought only one small saucer each of hot mustard and sweet and sour sauce. \xc2\xa0 I understand conserving space on the table and we can always ask for more but that just doesn't cut it. \xc2\xa0Use bigger bowls if need be. \xc2\xa0We also ordered Garlic Eggplant, Family Style Tofu, and Scallops and Broccoli with Szechuan Sauce. \xc2\xa0The eggplant was excellent both in flavor and quality with large pieces of eggplant. \xc2\xa0I love eggplant! \xc2\xa0The tofu was very tasty and cooked perfectly with a lightly crisped exterior and warm and juicy interior. \xc2\xa0But while the sauce for the scallops was good there was just way too much of it. \xc2\xa0Imagine broccoli fully loaded with and dripping sauce. \xc2\xa0The scallops themselves were of at best average quality and in general the dish had more of a broccoli with scallops feel to it than vice versa.
yelp needs half stars because this really is a 3.5 star place.
Somehow, 3/4 of the dishes taste the same. \xc2\xa0But I admit that the mango chicken is pretty good and that fact alone keeps me ordering takeout from here. \xc2\xa0 I just don't understand why people wait so long to be seated here -- don't they all live in the neighborhood anyway?
\n', 'Affordable, tasty Chinese-American food with a touch of culinary art. They try. They care about what they're doing. I like that.
\n', 'It's always yummy and the food shiny, saucy, yet clean. \xc2\xa0If that makes it americanized (i would say it probably does), then it's ok by me. \xc2\xa0Everything's always yummy. \xc2\xa0I tried the sizzling rice soup last time and it was simple and great (simple in not overflavored, but not simple in all the things in it - shrimp, scallops, waterchestnuts, rice of course, chicken that i picked out only because im vegequarian or whatever you want to call it...). \xc2\xa0I've enjoyed all of the many dishes i've tried, but the sizzling rice crispies on the soup is really fun to listen to and then crunch on. \xc2\xa0Parking is not fun, but \xc2\xa0it's doable (and the muni train-line goes right by it, too.)
\n', 'We generally like Eric's, so I'm sorry to post a disappointing experience yesterday. \xc2\xa0The menu uses a "hot pepper" icon to show which dishes are spicy -- same as most restaurants. \xc2\xa0Well, we ordered mango chicken, which we liked on a previous visit, and it supposed to be NOT spicy. \xc2\xa0Well, it was moderately spicy, but the weird thing was that on the dish were several big pieces of what looked like jalapeno peppers. \xc2\xa0We asked the waiter and he said yes, they were jalapeno peppers, but that the dish was not spicy! \xc2\xa0How can a dish be not spicy with jalapeno peppers sitting on it?? \xc2\xa0Do not get this dish if you are sensitive to hot peppers. \xc2\xa0Another dish, sizzling beef with scallops, was fun to watch & listen to at first, (it really does sizzle!) but tasted WAY too salty. \xc2\xa0We'll avoid it next time.
\n', 'Not the most authentic Chinese food, which should be obvious from the fact that there's no Chinese name, and no Chinese on the menu. How very non-threatening. A nice and airy Indochine colonial decor that you won't get to enjoy because the waiters will do their best to get you in and out. Been there twice and the food is ok. I liked the mango chicken. You are much, much better off at Ton Kiang!
\n', 'My dad and I recently had lunch with my 91-year old great aunt. My aunt has lived in Noe Valley for 60+ years and has definite opinions about neighborhood restaurants. So it's a testament to Eric's being a fine, established neighborhood Chinese place that she choose it for our takeout lunch. We got three dishes that came with rice, hot and sour soup and oranges, while my aunt got the spring rolls with avocado that she likes. Inexpensive, reasonably good food and plenty of it. Eric's remains high in our estimation, but my aunt did note that there didn't use to be this much lettuce-stuff in the spring rolls. She can't eat cabbage, so quit it with the extra lettuce stuff, ok?
\n', 'I'm a big fan of Eric's, and not because it's just down the hill. The food does vary in yumminess somewhat from time to time, but overall, it's great. They're super fast for take and friendly and efficient if you eat in.
\n', 'Oh Eric's. How I loved you once. I enjoyed your fine gringo-Chinese food for most of the 2000's. I would have given you 5 stars if Yelp existed at the time. A little greasy, yes, but always good and very consistent.
Now we're all older and have moved far away. But I unexpectedly find myself in your arms again last week. Such anticipation...
But what's this? The dining room is nearly empty at 7pm on a Thursday? That was never the case back in the day. What does everyone else know that I don't?
First dish arrives and hopes are high. No - say it's not true. A shockingly bland sizzling rice soup? Surely this is a mistake.
Next course - sunflower chicken. Not nearly what I remember. They forget to bring our drinks until we're almost done eating? \xc2\xa0Come on! Hunan fish - serviceable, but kind of soggy and not served hot out of the wok.
Theories: The owner died. The chef died. The clietele died. I don't know what. But avoid this place now. \xc2\xa0It used to be heavy, a bit greasy, and super-freaking-delicious. Now it's just heavy and a bit greasy.
2 stars more than zero because now there's no line.
Consistently great food. \xc2\xa0Super fast to-go orders and friendly service. \xc2\xa0 \xc2\xa0This is not your father's Chinese food! \xc2\xa0 YES, it's not healthy, but anyone who things American-Chineese food is supposed to be healthy has another clogged artery coming to them!
\n', 'Fun little place to go to if you know your date well enough to not care whether or not you can hear one another. \xc2\xa0It's loud but you can get in fairly quickly and for a place that's kind of isolated, the food is quite good. \xc2\xa0My boyfriend definitely loves it more than I do but that's what's so entertaining because he knows all the good dishes to try. \xc2\xa0Reasonably priced bordering on inexpensive so worth a whirl in my opinion.
\n']""",1500 Church St,56,3.5,2,557,1,0,0,0,0,0,0,0,0,0,0,0,0,11,0,0,0,0,2,6,4,12,3,0,3,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,5,0,0,0,0,0,1,2,0,3,0,0,0,-7.88,0,0,1,0,0,1,FALSE,0,0,0,2,37.746759,-122.426995,8/1/2013,37.746759:-122.426995 1,"[' 2234 Mission StIt's the closest Chinese restaurant place near my condo and I must say its pretty decent. I went one random Sunday afternoon and ate at the place. It was pretty empty besides me and a family of 4. The lady sat her a$$ down the whole time I was there and watched TV. I think she got up once to give me a pot of tea.
The food was ok better than 29 palms. I am a sucker for potstickers. Their potstickers were pretty tasty, especially with soy sauce and the red pepper sauce on the table. The pan fried chow main I got was good too. I am so happy that I found a place that also delivers. Its not like other delivery places in the city where you have to spend 20 bucks to get food to your house. The min is 10 bucks and the dude brings you your food to your home. I actually tried the delivery service. They lady said it was gonna take 30 to 45 mins but it got their in like 20 mins. Maybe they were quick cause I live like two to three blocks away.
All in all, the food is mediocre but I'll still eat it. The service at the restaurant was not the greatest, and the delivery was quick and prompt.
Granted I've only ordered one dish from this place I still love it. My friends all tell me I'm out of my mind.
PERFECT LUNCH:
Black bean sauce chicken with asparagus on rice. So cheap you'd think you're out of your mind too!
If I want traditional Chinese take-out, I call Lung Shan. They remember me now... not sure if that's a good thing. Ha.
Love anything of theirs with the BBQ Pork. I think I like the Hot & Sour Soup and I definitely like the Crab-Fried Wontons. Super quick delivery, almost always way less than they quote you.
Also, online ordering (either through Grub-hub or their site) is a definite bonus... no need for extra human interaction! How anti-social of me. Oh well.
We've only used them for delivery which is free. \xc2\xa0We typically order the sizzling rice soup (which is good) and 2 entrees and get the free order of fried rice with our order. \xc2\xa0The woman will ask you what kind of fried rice you want. \xc2\xa0
Not the best Chinese Food, but not bad, either. \xc2\xa0Very fast and friendly delivery (35 minutes). \xc2\xa0And, no MSG is very important to me as I'm extremely sensitive to it .. this stuff gets snuck in by a lot of Asian restaurants but I can always tell (tight chest, difficulty breathing ...)
Dinner for our family (and a few days worth of leftovers) usually costs between $20 and $25.
Great experience here. Went to Mission Chinese food, the Chinese food restaurant inside the Chinese food restaurant. Friend read about it in an article in the NY Times. nytimes.com/2010/02/12/d\xe2\x80\xa6
The food was delicious. They use organic and local ingredients so it's not your typical Chinese food restaurant.
Restaurant was at capacity the whole time and had a decent wait outside for a Thursday night. We were seated with at a shared table common to certain Chinese restaurants.
Had three dishes,
1. 'Mouth Watering" Chicken - This dish was composed of chicken breast and seared chicken hearts. This dish had a light and fresh taste to it. A good amount of spice that made me sweat a little bit.
2. Thrice Cooked Bacon - Bacon sauteed with rice cakes, tofu, and bitter melon. They mellowed the bitterness of the bitter melon. Dunno if it's because of the way it's cooked or where its from but it's the first time that I've liked the taste! The this thing had peppers in it that added to the spiciness.
3. Slow-Chooked Char Sui Pork Belly - Decadent. Crispy on the outside and soft and chewy inside. Very heavy dish and enjoyed every bite of this one.
This is not your grandmother's Chinese food, unless of course, your Grandma is Chinese, maybe Jewish, who migrated to America through Mexico.
Then maybe she works here. \xc2\xa0In that case, this is your Grandma's Chinese food, and I want to hang out with her because she makes some DAMN GOOD CHINESE FOOD!
I had the Kung Pao Corned Beef, and the Buckwheat Cold Noodles.
The KPCB was excellent, albeit, REALLY spicy. \xc2\xa0I'm not a big spicy guy, but I handled it with one beer (and white rice). \xc2\xa0The beef had great flavor, and I loved the way they sliced the potatoes, making them almost like onions, yet without the flavor of an onion. \xc2\xa0Instead the potato adds texture, and the spices are somewhat absorbed by them. \xc2\xa0The peanuts are a good Kung Pao touch, and the peppers are certainly peppery. \xc2\xa0
It's a winner.
**Btw, that's the most intricate way I've ever described a food item**
The Cold Noodles have a small kick to them, and they're delicious as well.
I went for 2 of the 6-7 stranger things on a menu that you normally would not get in a Chinese restaurant, and I'm happy I did. \xc2\xa0So unique.
Other people were getting the BBQ, which comes with White Bread and other standard BBQ sides. \xc2\xa0It's strange that they're serving it, but it looked really damn good. \xc2\xa0
I had some buyer's remorse, but where else am I getting Kung Pao CORNED BEEF?!?
If you're expecting the Beef and Broccoli, which I was told by the table next to me "is great", why even go there? \xc2\xa0
They charge a beer corkage fee of $1 on small bottles, and $2 on big bottles. \xc2\xa0I suggest if you're going to get the Spicy foods bring a 6 pack of India Pale Ale. \xc2\xa0Normally I don't love IPAs, but I've learned recently that IPAs do a better job of cutting through spicy foods than any other beers out there.
4.5 stars.
It's called managing expectations. I'm not sure what everyone expects to get for a $7 quart of chow mein including shrimps, chicken, pork.
It's 2X the quantity of pad thai across the street at 60% of the price.
$7 would be the tip across the street at ChaChaCha.
And you want it delivered for free quickly?
They're probably losing money on your order.
This is a mom and pop. There are only three people working there. If one goes to deliver your $7 chow mein, who is doing the cooking?
*One star for the quick and friendly delivery.
*No stars for the most tasteless sweet and sour pork we've EVER eaten. \xc2\xa0 Even the white rice was bland....I know!
*Menu in trash....only reason we ordered from this s**t hole is because our regular place was closed.
The day before today's article in the Style Section, I popped into a greasy spoon I'd heard about in the Mission in SF, Luan Shan. "Whimsical Chinese" if you call fatty and oily lamb and broth whimsical? BTW don't venture to the bathrooms. Hype and spin sometimes works backwards:(
Kim
Terrible. \xc2\xa0The lady taking the order did not get my order correct and could not understand when I called to tell her I had the wrong item. \xc2\xa0They did not take a coupon I got in the mail one week earlier for some reason when it stated it expired in two months. \xc2\xa0The two dishes I got were not good. \xc2\xa0Only thing about this experience worth giving a star for was the delivery driver was a nice guy. \xc2\xa0Poor food and poor service. \xc2\xa0Happy trails Lung Shan.
\n', 'Good hot Chinese food that's MSG free. Oh come on, how common is that, especially on Mission Street? They make your food when you order it; it's not just sitting around in one of them huge vats all day long. There's no decor to speak of, and I've only done pick-up, so I don't know about their service. But you can take advantage of their delivery service if you're busy to go there in person. They also have very bargain lunch specials. Mmmm.
\n', 'OK, so I haven't actually tasted their food, but this review is more about the service provided. I decided to try this place out and ordered a simple soup, pot stickers and crab won ton's. The guy who took the order told me it would be 1/2 to 45 minutes for delivery......50 minutes later I called to tell them they might need to call me due to my ringer being out, and they said the delivery was on the way.....20 minutes later I called and they said the meal should be delivered any minute, when I complained they told me it would be any minute. After waiting 1 1/2 hours, I called to cancel the order. 10 minutes later, as I was leaving to go get dinner, they pulled up with my order.....1 hour and 45 minutes later. If I would have take the order, I'm sure the soup would have been cold and the pot stickers and won ton would have tasted old......
\n', 'My pubes went gray before we even got menus. Fish dumplings tasted like fish-filled kitten mittens. Everything had cilantro. Too much of it, I dare say. Music was Kanye, but all muffled. It was like we were next door to club. Fairly certain I got food poisoning from the lukewarm meat dish. Blah blah blah nobody reads this anyway.
\n', 'So like everyone else- had to try this place especially after it was on the layover. Very unique chinese food- lots of weird but tasty options. Went during the lunch hour on a Thursday. Overall quick service, you are there for the food not the atmosphere. We had the sea urchin( my first and last time), the cod rice, kung pao pastrami, pork belly, and the beef soup. Everything was very good- \xc2\xa0fairly reasonable prices. We also discovered they deliver all over the city which is a great plus.
\n', 'I didn't understand the menu but I ordered some things for the name and I had a really nice surprise! There is a cool atmosphere. I had to share the table with a strange couple who wanted to talk and it was fun. To go to the toilett you have to cross the kitchen, just in case, don't look around! It was a great night with a delicious spanish wine.
\n', 'chicken wings- - spicy, delish
beef cheek w/ veges - mild, delish
spicy tofu dish - pretty much on the spot flavorwise, must get rice with it or else its too salty/spicy
chicken fried rice - YUM can eat it alone all day everyday
ill def be going back
Mindblowing flavors. \xc2\xa0The chicken wings are seasoned with Szechuan peppercorns and you've never tasted or felt anything like it. \xc2\xa0The fried rice was exquisite too.
\n', 'This is definitely for the hipsters. \xc2\xa0Loud hip hop and dark lighting, but it was 90's hip hop so no diggity, no doubt. \xc2\xa0The wait wasn't terrible, about 30+ min. \xc2\xa0
The food was a really interesting southeast asian fusion. \xc2\xa0I liked it because it was surprising. \xc2\xa0I came with a group and ordered a lot of dishes. \xc2\xa0The best dish was definitely the veal shank($16). \xc2\xa0The lamb came in second. \xc2\xa0Both were worth coming for. \xc2\xa0Everything else was good, but nothing I'd go out of my way for. \xc2\xa0The pork belly and cold buckwheat noodles were good, so were the mussels. \xc2\xa0Salted fried rice wasn't bad. \xc2\xa0The bittermelon and some wild veggie dish were forgettable. \xc2\xa0Either way, be ready for some spice. \xc2\xa0
I'd come again with a group, but probably won't make regular trips. \xc2\xa0Service was good. \xc2\xa0Be ready to smell like the place after you leave, but it's a pretty good smell. \xc2\xa0The menu said they donated .75 per plate ordered to the food bank, so that's another plus.
Food was great! Service was good. I left way too full to even nap, but that was my own fault.
\n', 'I read the reviews above that are unfavorable and wonder what kind of irritating malcontents - one of whom DIDN'T EVEN EAT THERE- wrote the bad reviews.
They either ordered the wrong items orr from the wrong menu.
This was the best chinese food I've ever had. \xc2\xa0Fresh, extremely tasty and the service was excellent. \xc2\xa0I had the buckwjheat noodles, the Xi'an herb salad (delicious) the lamb with noodles in Broth and the Wild pepper something or other.
All were absolutely wonderful. \xc2\xa0I LOVED it. \xc2\xa0Screw the losers who gave this restaurant a bad review - they have no idea what they are talking about. \xc2\xa0 I would eat there daily if I could.
Good Chinese for someone who's not a huge Chinese food person.
\n', 'So I have only had delivery, but the food is very fresh, the general tso's lightly breaded with great sauce, but you must pay a dollar for rice. \xc2\xa0Im new to the city does this happen everywhere? \xc2\xa0Anyway, the Hot and Sour soup was pretty good but kind of (black) peppery. \xc2\xa0 But if you want some very good chinese delivery they are fast and nice. \xc2\xa0Enjoy!
\n', 'We ordered 7 dishes for delivery for our office. It was delivered pretty quickly so from what these other reviews are saying, I'm guessing their delivery time is just really hit or miss. The food itself was about as good as chinese takeout gets. The Mushu Pork was pretty good and the fried rice was actually pretty nice - fluffy, tasty, with plenty of bbq pork to go around. Beef and broccoli was kinda tasteless though. They were nice and threw in some wonton soup for free, so I'm bonusing them an extra star. Besides, what more do you expect from Chinese takeout?
\n', 'One of the worst Chinese restaurants in San Francisco. We ordered their sizzling lamb- there were only 3 small pieces and were charred badly and by the way there were hidden in a mountain of sliced onions and leaves. Their hainam chicken rice was very salty and greasy.
\n', 'If you are giving this place less than 4 stars you probably ordered off of the wrong menu. Yes, there are TWO menus here. You have to order off the menu that says Mission Chinese Food.
Broccoli beef good. The beef just falls apart. The eggplant is absolutely delicious. WONDERFUL. I have only gone for lunch. VERY good.
When did this place close as I was there about 3 weeks ago?
\n', 'terrible, generic "chinese" fast food. we order delivery for lunch in the office once in a while, but i still haven't gotten anything I like from here yet. mu shu, bbq pork, broccoli beef: all boring and probably something you can cook for yourself at home with frozen vegetables and have it come out better. i think i'll skip it next time we do a group order.
\n', 'i have to say that it was not what i was expecting..and in a good way! first when you get there it looks like a basic chinese hole in the wall chinese place with a typical awning however you can see inside that it is dimly light, packed and playing loud old school hip hop! the workers and ambiance makes me think that this place should be in haight or something. when you arrive, immediately put your name on the waiting, cause yes, there will be a wait. plan to wait about 30 minutes and make sure your party arrives on time, they will not seat you until everyone is there. now im not big on chinese food, especially greasy and saucy ones but I have to see I really liked it here. take note that their spicy dishes are pretty darn spicy, but thankfully i LOVE spicy food.
We ordered:
kung pao pastrami - interesting and not bad, blad i tried it but I prob wouldn't order it again
ma po tofu - super saucy and spicy but i LOVED it!
guilin rice noodles - cold noodles with a light EVOO,salt - ish sauce.
fried rice - your basic home made fried rice done good
mongolian long beans - long beans, jalapenos and leeks. super yummy!
char siu pork belly - presentation was nice however it tasted like deep fried pork belly siting on some bbq sauce, definitely passing on this one next time
In conclusion, check this place out, worth the wait and the experience
This is probably some of the worst chinese I've had in the US and that's saying alot. \xc2\xa0This is the only I've actually walked out of a restaurant without paying. \xc2\xa0I order a "Walnut Tofu" which was basically fried tofu covered in mayonaise sprikeld with walnuts for 8 dollars. \xc2\xa0When I refused to eat they were very unwilling to compromise to make a veggie chow fun with fried tofu; \xc2\xa0something I have never been refused before or since. Stay away, there are far better restaurants in the mission than this one.
\n', 'Ordered delivery from here. The food is mediocre. It was edible but not amazing (as opposed to the inedible food at Red Jade). I am beginning to wonder whether other people know what good chinese food is.
\n', 'I don't usually spend time writing reviews -- but this place was just so bad, I HAD to do something to feel like I got my $14 worth, and so that no one else makes the same mistake. We ordered lunch to work on a rainy day because they left their menu on our windshield. The food was disgusting, greasy and all came mushed together. I had chicken with eggplant and couldn't even finish my third bite. The chicken was essentially grizzled fat and not even really meat. The eggplant was so mushy, that it would just disintegrate when I tried to pick it up with my chopstick. My three work colleagues barely got past their 3rd bite as well. When I called to tell them in a nice way that their meat was questionable, all they said was "huh?". Don't make the same mistake that we did!!!
\n', 'The fish in my Fish with Black Bean Sauce was tasty enough, but I didn't care for the chicken in my Fish with Black Bean Sauce.
\n', 'Funny to see some people complain about their service or tasteless food or what not. But come on, you know this is not a glamorous restaurant with fancy decor and fancy services. It's just a neighborhood mom-pop restaurant. This place offers one of the most authentic Chinese food around. Don't go there if you are expecting fancy service. Don't go there if all you want is some Americanized dish such as "sweet and sour pork:. Do go if you like dishes that are less familiar to you and if you like your food real spicy. I was surprise to see the level of spiciness in their food, rare to find. The waiters are friendly but you won't be served like the king (or queen). The only small issue I had was I wish the restaurant were bigger so the wait list wouldn't be so long, but it was worth the wait.
\n', 'Went to Lung Shan after the Mission St. festival Oct 16. \xc2\xa0For those of you who think good Chinese food is chow mein and chop suey, this is not your cup of tea. \xc2\xa0The flavors are fresh and vibrant. \xc2\xa0The salad a pleasant surprise: finger food wrapped in fresh noodles. \xc2\xa0The lamb soup was so tasty. \xc2\xa0The service was fast and our waitress charming. \xc2\xa0The only complaint I have is that they are too far from home, Oakland, to go as often as I would like.
\n', 'I agree with Joey A.; but for that very reason I will not be returning. This is a crazy place. I imagine the cook saying something like, "Let's try something wild and crazy like putting together crunchy, stringy celery stalks with eel, wrapped in rice noodles; or strong beef cheeks, oysters and tender broccoli. The more extreme the better. Unfortunately, these unlikely collage of flavors don't work. It's Asian food reinvented for adventurous Mission Street hipsters -- like the girl who uses chop sticks for hair pins or artist who uses chinese funeral paper as art supply. This place is a novelty, an experiment. You'll either love it or hate it. Also, while this place is a hole in the wall; $11/dish is not whole in the wall prices.
\n', 'Another gem in the city. The location is in the "Mission", but the food is good. \xc2\xa0I would suggest the The Ma Po Tofu - $11.00 (Spicy and enough for two and it comes w/ rice) and do get an order of the Salt Cod Fried Rice - $ 10.00 and please don't forget a cold beer and plenty of water. Note: $ .75 of each entree goes to the SF Food Bank. \xc2\xa0There could be a line if you don't arrive when they first open. It's called Mission Chinese" now. Enjoy.
\n']""",2234 Mission St,90,3,1,191,0,1,1,0,0,0,0,0,0,0,0,0,0,6,0,0,0,0,0,0,2,12,0,0,5,0,0,0,0,0,0,0,0,1,1,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,1,0,0,0,0,0,2,0,2,0,1.56,0,0,1,0,0,1,TRUE,1,0,0,1,0,0,8/1/2013,0:0 1,"[' 2237 Taraval StI'll have to give this place another chance because, although the wait staff was friendly and the setting area was clean, I didn't enjoy the experience with the slow service and food that I don't usually order. The Cantonese Style Beef Steak had a charbroil taste but half the plate was filled with mushrooms. The Sauteed Cod Fillets was all right with a clean but bland taste. The Braised Tofu & Assorted Meat in Clay Pot came with pieces of chicken, cod fillet, shrimp, calamari, and few-days-old barbecue pork strips. The Taro & Pumpkin with Coconut Milk in Clay Pot needed to be cooked longer and needed more sauce. Their complementary black sesame soup saved the supper! It was so smooth and sweet.
\n', 'Great Chinese restaurant with delicious food, if you don't care about the customer service.
I came here for family dinner because a family friend had recommended it. We arrived at the very packed restaurant and was seated right away. As we were waiting to order, we had to flag down a waiter to get their attention and waited another 10mins before he even got back to us. In total we waited about 30 mins from the time we sat down to the time we ordered. It would be understandable if the waiters were all busy, but almost half of them were just standing around doing nothing like seriously?!?! At least the food came out fast.
Halfway through dinner, we wanted them to refill our tea, we tried to flag down another waiter, but they were all too "busy", so we gave up. Lucky a waitress saw us trying to get their attention, so she tapped the waiter next to her to let him know what's up. He walked over to our table, \xc2\xa0cleared of the empty plates off of it and walks off..... like seriously?!?! All we wanted was somemore hot water for our tea. We tried to call him back but that never happened so through out the rest of the night, we didnt even bother to get it refilled again.
Overall, the food was great, but the service was terrible. I mean my parents said they wouldn't mind going back for the food, but I guess we'll just have to bring water with us next time.
Very friendly and cheerful service. Food was good, loved the roasted squab. There were only 2 of us, so we couldn't order as much as we would have liked. Needless to say, must eat family style. Would love to try other authentic Zhong Shan dishes.
\n', 'My friend and I came here for lunch because San Tung was closed. We arrived around 12:30 and although the restaurant was busy there were still tables available. Being hungry, we ordered a lot of food and our bill still only came out to $40. Maybe it's cues we are getting older and cannot eat as much. The first dish that came out was the fried pumpkin with salted duck egg. And I thought it was a steal at only $5.50. It was really tasty. We also ordered, siumai, har gow, shrimp crepes, shrimp balls, beef balls, fried dumplings, taro fried dumplings, black bean sauce spareribs which were too fatty, and sticky rice wrapped in lotus leaves which seemed to have some dried out meat in it. So the only two dishes I didn't care for were the spareribs and the rice. Service was annoying when I asked for iced water. And unless you're asking for your bill, the waiters try to avoid you as much as possible.
\n']""",2237 Taraval St,86,3,1,57,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,4,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,1,0,-1.79,0,1,0,0,0,-0.9,FALSE,0,0,1,0,37.805514,-122.411914,8/1/2013,37.805514:-122.411914 1,"[' 3170 16th StAnytime I want chinese vegetarian delivered to my house in lower haight from the mission area, I always seem to call this place. I really love it! This place is my house's favorite take-out place........whenever we're lazy to cook, this place is only a phone call away! The food is great! The best thing on the menu is the general meatless chicken and turnip cakes! yum yum! =)
Also they offer free delivery and they are pretty fast! Sweet service!
BIG LANTERN I LOVE YOU!! BUT.......
big lantern is delicious, don't get me wrong. flavor wise they're definitely one of the better chinese take out places in the city but they are G-R-E-A-S-Y. my friend ordered shrimp fried rice and there was a layer of grease on the bottom of the take out box.
however on the positive side, they deliver super fast!
oh and some of the best fake chicken i've had for sure.
if big lantern was less greasy i'd give them a four.
Pretty good for gaijin targeted food, I must say. \xc2\xa0I understand it's hit-n-miss, but I've hit twice so far...and will keep it up until I totally miss.
The dim sum is pretty good for where and when it is...can't complain there.
You've gotta try the "Numbingly Hot" sauce noodles. \xc2\xa0Very greasy slow heat. \xc2\xa0Cures head-colds. \xc2\xa0That's what I'm gonna have regularly this allergy season.
Updated: March something...like last month sometime...
I had the Basil Chicken. \xc2\xa0It too was numbingly hot for inexplicable reasons (well, maybe the cook was distracted by something just when he was shaking the red-pepper flakes into the wok). \xc2\xa0Here comes allergy season...Yeay!
I ended up swinging by here with two friends who assured me the food was "really good". \xc2\xa0And, truth be told, the food was decent. \xc2\xa0But the service was downright rude. \xc2\xa0And when your food is only "decent", and not amazing - you don't get more than two stars for that kind of garbage from moi.
The waiter wasn't actually even rude to me, but he was rude to both of my friends (which was sort of ironic since they were the ones who really wanted to go). \xc2\xa0But, I don't much care for having my dining companions treated shabbily.
If I want Chinese, I'll be going elsewhere in the future...
Good.
Cheap.
Fast.
Their dim sum is pretty good, some of their dishes are actually top notch (hot & sour soup, meatless chicken dishes, hong kong style chow mein). Everything is a tad greasy, but to cure a hangover - this shit is tops. Plus their veggies are fresh and nothing tastes like MSG or chinese fast food.
& If you order two entrees you get a free chow mein or fried rice!
The food here was really great. Well seasoned, excellent preparation, and quick service. The portions were adequate and the price was reasonable. The salt and pepper spare ribs and twice cooked pork were so delicious!! The vegetarian options were also tasty. I would definitely come back and try the other dishes. .
\n', 'I ordered take out after gettting the menu off my front door. \xc2\xa0The veggie pot stickers are bursting with flavor. They are the best I've ever had. Add the brown sauce - the combination is divine. \xc2\xa0The vegetarian eggrolls are crispy and tasty. Notable dishes include meatless sesame chicken - \xc2\xa0it tastes like the real thing! plus it's not too heavy and greasy - and the vegetarian fried rice. \xc2\xa0The people are very friendly and they deliver on time. \r
Enjoy this fine food!
I kinda sorta miss Mission Grounds, though it did start to suck big time towards the end.
I'm a devout Yum Yum person, but I decided to give Big Lantern a try because they deliver dim sum and they stuck a menu on my gate. Well, they got the order wrong, they didn't know what I was saying when I said "Guerrero" and everything was cold by the time it arrived.
But hey, they were new at the time and the dim sum wasn't bad, so I ordered a few more time. Decent dim sum, a bit pricey for being so basic, but at least it comes to me, rather than trekking to Clement Street or Stockton Street.
Big Lantern is awesome.
If we've done some drinking in the Mission earlier, this is a fine place to soak up poisons with the varieties of fake chicken to be found here.
Their General and Sesame chicken dishes are a godsend when you don't want a burrito and just want the sanity of a mellow, low-lit establishment that does not need a security guard manning the front door.
I remember when they opened a few years back and I'm delighted that that are still in business.
They also have a vintage vacuum in the bathroom.
I've ordered take out about three times in the past 5 months or so, including last night . \xc2\xa0 the food is greasy. \xc2\xa0It can be tasty too, particularly the schezuan chicken. \xc2\xa0The bags they came in were greasy. \xc2\xa0My fancy chopsticks I used are still greasy. \xc2\xa0 The Styrofoam container they came in is still greasy, after wiping it down a couple times. \xc2\xa0 My fridge now has to be wiped down too. \xc2\xa0I think you get the picture. \xc2\xa0
I think I'll remove the big lantern menu from the drawer now.
so i wrote a really bad review of the old big lantern( i got food poisoning ), before it merged with yum yum house a while back, we've been twice now, and it was pretty tasty, it might become our new mission Chinese restaurant.
The owner seems pretty unfriendly, but the food is good so i'll deal
Good grief. Did Big Lantern bribe nearly every other Yelper who has reviewed this piece of dumps. Honestly, if I participated in a taste test between Kibbles and Bits dog food and Big Lantern's most celebrated entree, I'm quite certain I would be unable to tell them apart.
Bland. Uninspired. Terrible. Crappy as shit. Unsophisticated. The aforementioned describes the dog food Big Lantern tried to pawn off as Chinese take out that I ordered the other day. Not even Tom Hanks in Castaway would eat this junk. He would rather eat his volleyball, Wilson.
The only positive about Big Lantern is that $18 will get you about 3 lbs of dog food not even your dog would eat. Also, the delivery guy was unnaturally friendly. He kept saying good-bye over and over again, prompting me to reciprocate awkwardly while trying to shut the door. Fortunately for himself, he finally departed before I had a chance to sample the wares.
To sum things up, I can't imagine anyone has ever ordered Big Lantern more than once. It's not the absolute worst Chinese I've ever had, but it's close. Oh wait, now I'm just blatantly lying. Big Lantern is miserable.
Sweet Jesus let there be Chinese food!
Great service, good healthy chinese food... yes it is posible. They even have meatless dishes.
I go here pretty often, about a few times a month with some friends of mine, kind of a tradition. The waiters remember what you order very friendly treat you like family.
I recommend it!
I've eaten here twice now and this is the kind of Chinese food that I would crave back in the days of eating meat. Their meatless chicken is fried and is really yummy. I've had both the sweet and sour as well as the 5-spice chicken and both are flavored quite well.
The chow fun was incredibly salty tonight and I suppose I could've asked for light soy sauce.
When it comes to service, I don't ask for much. I just want my glass of water to be filled when it is empty, and I want the waiter to be attentive when needed.
A few of the guys working here seemed to be friendly but there was one who seemed a little annoyed. Perhaps his night wasn't going swell but I would've liked to see a little more effort from him to attend to my friend and I.
The two stars is for how gross I feel after eating this kind of food. When I got home I drank some Mona Vie to help me not feel healthier. That stuff has a ton of antioxidants in it and costs $45 a bottle.
This kind of food is great when you're really missing the old junk food you had as a kid, but for me, I only miss that kind of food about once a year.
Also, I don't like that there aren't meal combos.
If you're sensitive to salt, then you should definitely avoid this place.
Another easy and tasty place to hit up in the mission
We usually get pick up to take home but sometimes we do stop into eat. It is a typical Chinese restaurant but they do offer quite a few dim sum options. My favorite though is the Chinese food not the dim sum. Regular menu items we get are:
- hot and sour soup
- salt and pepper pork chops
- beef chow fun
- and the special eggplant dish they offer
everything is okay prices not super cheap but more on the pricey end of fast Chinese food. It is a nice mix of hole in the wall charm but nice enough you enjoy eating in their establishment. I love how close this place is and the are very nice about phone orders. The only major negatives are 1.) we like to order late night chow fun, sometimes after going out and they always say they have it, until after we pay and then they say the only have chow mien.
2.) There are no descriptions of the dishes on the menu which makes me hesitant to try different things.
There was a larva/worm/bug in my food from Big Lantern. Delicious food but I am appalled that I found a cooked insect, in the food I was about to eat just now.
Again....worm in the food.
Never been to the actual place to sit down and eat, so my previous experiences at Big Lantern were delivered right to my door. Not bad, for the price and quality and convenience t'was all worth the ducats.
Last night I decided to join a partay at double dutch but was starved to death and happy to recognize the Lantern 2 stores down from it decided to stuff myself and drag a friend with me.
Never have I been so humilliated by a waiter in my whole life. He brings the wrong check and tells me it's the correct one after I tell him. Takes our plates before we're done eating and brings the check before asking us if we want desert. I mean; this guy wants us outta there! and if they're closing they should kindly tell us they could only offer to go. I almost puked the food, the waiter standing over my shoulder, Charging $ 7.99 for a side of spinach! a terrible attitude I later pointed out to the manager who has as indifferent as the waiter, and as much as I love their meatless chicken and convenience of having food delivered I will never rely on this place again.
Save yourself while you can.
"For if you bake bread with indifference you bake a bitter bread that feeds but half man's hunger" -- Kahlil Gibran
Vegetarian dim sim at Big Lantern was awesome! \xc2\xa0So many choices and all the ones I tried (which were quite a few) were delicious. \xc2\xa0I especially recommend the Taro Puff, the veggie Wonton soup, and the spinach dumplings. \xc2\xa0This place will definitely become one of my new favorite places to hit up.
ps. \xc2\xa0very friendly service! \xc2\xa0:)
I love the food here, especially the dim sum and the wonton soup. But their delivery service is terrible! It takes forever, and a couple of times I've ordered they just never showed up. I definitely recommend doing pickup or dining there if you want to try this place.
\n', 'We go here two or three times per month. There's always room, even for large parties. Our vegan friends will go with us, thanks to their fake meat options. Its close, they're nice, the food is good. I've never had delivery or their dim sum, so we're just talking about that good old Chinese food here.
There is a high pitched dog whistle of a whine that comes from some machine or other in the kitchen that we don't like, but it doesn't seem to hurt the food much.
Did you want meatless 'chicken' dishes? Did you want them awesome? Did you want them to be better than actual chicken? Oh you didn't? then don't come here.
Oh you did? Great, cos there isn't a better place to get it.
Oh what's that? You want it CHEAP too? Yeah, same place.
In short, this place rules.
Big Lantern is A-OK... if you know what I mean.
I've had both dine-in and take-out service and was surprised both times at how quickly we got the food. \xc2\xa0The portions are also enormous - good for saving a few bucks. \xc2\xa0
Food-wise, they've got a pretty decent size vegetarian menu in addition to meat dishes. \xc2\xa0Nothing too special, nothing too authentic - just decent American style Chinese food.
I grew up in a vegetarian household eating meatless chicken from Chinese restaurants. Then, one tragic day, my favorite restaurant closed, and from then on out I ordered real meat in Chinese restaurants.
Now I'm a meat fiend and will almost always choose the meat over veggie option any day. EXCEPT Big Lantern's meatless chicken. It brings me right back to my childhood. Tasty, fried, slightly chewy goodness! \xc2\xa0
For $23 we got an order of Sesame Meatless Chicken, Lemon Meatless Chicken, and two orders of brown rice. The Lemon Meatless Chicken is quite lemony - they're not messing around.
We had garlic noodles, ginger onion broccoli with meatless chicken, and turnip vegetable bun. The garlic noodles were certainly garlicky, but the other dishes were rather bland.
\n', 'I've been wanting to try Big Lantern for a while. Their menu has many vegetarian options, and most importantly, dim sum. Tonight, I got my wish. \r
We started with a pot of bold oolong tea. For food, we focused on the many vegetarian dim sum options. Our favorite dishes were the tofu vegetarian roll and vegetarian bun. The rolls are steamed tofu skins stuffed with a vegetable mixture in a savory sauce. The fluffy steamed buns were also tasty. \xc2\xa0The onion pancakes were \xc2\xa0too dense and oily, but were still good with the peanut sauce. The rice noodle roll tasted good, but the texture was too soft. Both the chive and vegetable dumplings were disappointingly starchy/doughy.\r
The atmosphere of this restaurant is nice, doused with red light. The artwork is cool, most notably the large photo of a Chinese river boat scene. The service is fast and efficient, and the prices are low. Our meal was $28 with tip. With all of the other excellent restaurants in the area, I don't think I'll be coming back here. This dim sum just didn't cut the Chinese mustard.
UPDATE: Had to remove 1 star for a sub-standard meal on my last visit. The kitchen is slacking off big time. The pea sprouts were over corn-starched or just plain mushy, and the stuffed rice-noodle dim sum was either old or over steamed (mushy, mushy, mushy). No excuse for a barely filled dining room, you know? Wha' happened?
-----------------------------------
I give this place 4 stars for taste. Ala carte dim sum in the Mission? Who knew? I was excited to find this place, as the food is more like the Chinese restaurants in the Sunset the locals go to. Not the 1 choice, 2 choice type of bland Chinese joints most folks think of. This place is not a greasy spoon.
I will forewarn you, as most reviews attest to --- don't order takeout/delivery. This place doesn't have the service level to do so. You need to sit down and eat the food as it comes from the kitchen. Big Lantern's only drawback is their lazy, sometimes rude, inexperienced waitstaff who seem to be friends of a friend of a.... They work much better on the floor, but are sorely lacking in delivery. And why would you get dim sum delivered anyway?
Hits - taro vegetarian puff, siu mai, turnip cake, stuffed mushrooms, rice noodle roll, shrimp dumpling, steamed spareribs, garlic pea sprouts (delish), minced chicken lettuce cup, salt & pepper squid, and most of the soups.
Misses - vegetable dumpling, curry puff, shrimp toast, chive dumpling
I suggest ordering a meal heavy on the dim sum, a nice pot of tea and a side of the garlic pea sprouts to up your veggie points.
Big Lantern's lunch specials come with soup and a salad and cost between $4-$6.
I'm a huge fan of the General Meatless Chicken, and the Eggplant and Prawns.
Also, they're a regular winner of the Top 100 Chinese Food Restaurants in the country.
I ordered :
General Meatless Chicken w Broccoli
Vegetarian Pot Stickers
Brown Rice
The food was delicious and delivery arrived before the time.
Thank god for big lantern.
I am not especially religious (or at all religious actually) but I have uttered these words to myself on many occasions.
For example:
1- when I want dim sum and am just not up for the trek to china town or clement street
2- when I want dim sum and it's 11pm and I'm in my pj's
3- when I'm at the office and it's pouring rain and I forgot to bring lunch
4-when I'm sick and need someone to bring me soup
5- when my parents are in town and I need to take them somewhere nearby that won't be too pricey or make them feel awkward for being the only people over 30
and many others.
Big Lantern has the kind of chinese food I grew up with on the east coast, which makes me blissfully nostalgic (enough to overlook the msg haze that follows) and it's true- their delivery is quite fast.
My favorites include: kung pao tofu, general chicken (or meatless chicken), orange chicken, braised tofu with bok choy, garlic pea sprouts, sweet rice tamale (sticky rice), and stuffed mushrooms. They also have yummy brown rice, should you want to pretend you're eating something healthy.
Food was pretty good and it actually arrive warm. \xc2\xa0However, the delivery guy on the phone was a real ass. \xc2\xa0Extremely short with me and snippy. \xc2\xa0Nearly hung up on me before I could pay by Visa, then sounded like it was the end of the world when I asked him to take it.
Oh well.
I've been here twice and both times the dishes have been tasty. \xc2\xa0 I espeically enjoyed the Meatless Chicken Salad ( who knew you can also deep fry battered meatless Chicken strips!). \xc2\xa0 I love that they serve DIM SUM all day. \xc2\xa0 I crave Dim Sum any time of day so it sucks that most Chinese restaurants serve it until Lunch. \xc2\xa0Third plus is that they are open until Midnight. \xc2\xa0 Great for us commuters who sometimes eat dinner around 9 to 10 pm. \xc2\xa0
I didn't like their Bean Curd Vegetarian Dim Sum. \xc2\xa0 \xc2\xa0It was too salty. \xc2\xa0But my friend did like the Vegetarian Rice Noodle Rolls. \xc2\xa0His other favorite includes the General Tsao Meatless Chicken. \xc2\xa0 It had a nice sweet and sour and spicy flavor. \xc2\xa0 Much better than the 5 spice Meatless Chicken we tried on our first time. \xc2\xa0
There are so many things to try on this menu that I know I'll be coming back for more.
Big Lantern makes one of the best wonton soups I've ever had. It's my number one choice when I'm feeling sick and need a good soup.
My favorite foods here are the shrimp dumplings, onion pancake (with sock rocking peanut sauce!), and the meatless sesame chicken. But honestly, everything I've ever had here is awesome.
Plus, they have nigori sake! yay :)
When in season, check out the garlic pea greens - outstanding.
Also, not sure why Yelp is highlighting a bad review from 2008 up there... kinda weird.
I got deathly ill food poisoning for 48 hours after eating salt & pepper shrimp from this restaurant. BEWARE!
I'll spare you the details, but it was the worst ever.
I used to really like Big Lantern, the food is great and they have a lot of variety. Unfortunately, after many bad experiences (numerous 2 hour delivery times, cold food, and missing items) I can't recommend this restaurant anymore. Which is a shame, because they used to be good.
It seems that if \xc2\xa0the late and cold food is delivered and a customer calls to complain, something should actually be done about it. Unfortunately, when you call Big Lantern to make a complaint or ask for the REST of your food to be delivered, you are just ignored by staff/management.
Do yourself a favor, and go to another restaurant that values their customers more.
All I wanted was some dough balls/tofu that were breaded, deep-fried, and flooded with a sugary, salty sauce a.k.a the meatless *insert flavor* chicken and possibly a free fried rice/noodle if you ordered enough. \xc2\xa0And when they get it right, it hits the spot for the right price.
Anyways, they made me chicken.
...If you want Big Lantern, it's probably best that you go there so you can point at the menu,
I've only eaten here twice, but on both occasions I've found the food to be excellent. The location and setting is great, and the staff are friendly and cool.
They also have a larger-than-average menu, and are the only Chinese restaurant that I've been to that offers lamb dishes.
Highly recommended
I love Big Lantern. I never eat there but I always order for delivery. Very prompt even in my remote Potrero cave. Everything is great from the dishes to the dim sum. They deliver dim sum!!!
Everything is great except for the white rice and that is why I am giving it 3 stars instead of 5. I used to believe that if your rice is bad then everything else fails but that's just not the case with BL. The white rice is a big fail but everything else makes up for it. I have since switched to brown rice which is way better and healthier.
Ordered from these guys many time but won't do it again. \xc2\xa0They quoted me 43 dollars on the phone and the delivery guy charged me 65 then threatened me when I didn't give him a large enough tip! \xc2\xa0Called to complain and was met with something that could barely be considered an apology for the delivery man's behavior and an argument about how I was wrong... \xc2\xa0Be careful of ordering from this place, but if you do make sure you keep an extra 25 bucks on hand and a few friends around in case the delivery guy wants a bigger tip!
Basically, one star is too much for overcharged food and violence delivered to your doorstep.
GOOD IN THEORY, SAD IN EXECUTION
I can't believe this place has got 3 stars, because it's just as mediocre as the rest of this city' anemic selection of Chinese take-out. Granted I moved here from NYC, and you just can't compare on any level (so I won't). But I am a SoCal-born Chinese-American girl, so I think I may know a thing or two about cheap Chinese food, regardless of the city. There are some pros, though, so I'll lay it all out:
PROS:
+Fast delivery to the take-out-wasteland known as SoMa
+Well-priced
+LOTS of vegetarian options
+Valiant attempt at a "Dim Sim" menu
+Open late on weeknights
+Accepts credit cards (via eat24hours.com)
CONS:
-Bland, flavorless, stale food
-Poor quality ingredients (canned mushrooms, really?)
-Rice is not included in the entrees
-No descriptions/ingredients provided for many dishes
-Lame delivery dude (waited outside on the street in his car)
For completeness, this is what we ordered for dinner delivery, with specific critiques:
1) Pork Egg Fu Young (doesn't come with rice; sauced to death)
2) Beef Stew Noodle Soup (noodles were disintegrated from having sat in soup--a cardinal sin! ...and beef chunks were more fatty grizzle than meat)
3) Chive Dumplings (the dumpling skin was mealy and too thick/gummy)
4) Tofu Vegetable Rolls (arrived cold and slimy, no real veggies anywhere to be seen)
I guess I just had my hopes too high...
I'm really disappointed and a little confused. We always used to order from Yum Yum House and then they closed and so we ordered from Big Lantern because they combined or something... Here's the thing - the food is not as good.
The meatless Kung Pao was still pretty tasty and the garlic eggplant was pretty good, BUT sending tortillas out with Mu Shu is ridiculous and totally not acceptable. I know it's in the Mission, but I don't want Mexican tortillas with my Chinese food. I was super bummed. We're off to find a new Chinese delivery place....
Like others here, I regularly get takeout sushi from this location and its good, affordable sushi. \xc2\xa0I have never been to the actual location as I consistently order sushi from Shiso via grubhub, which makes it even more convenient. \xc2\xa0The surfrieder is a great roll and they are generous with the baby ginger, which is always a plus. \xc2\xa0Generally, the California roll is also reliably good. \xc2\xa0In their vegetarian sushi items, the mushroom sushi is quite tasty.
\n', 'Nothing special. I only tried food from the Japanese menu, not the Chinese menu. The sushi chef was very friendly, and the sushi was decent. Price was decent as well. But, like I said it's nothing special...
I'd like to try the Chinese food still, but I don't think I'll be driving out to this side of town from the Outer Richmond specifically for this restaurant. I think I'd eat here more often if I was in the neighborhood more often.
Awesome! small but very nice inside. great service. great food. great prices and a free dessert after 5pm! I will definitely be back.
\n', 'Love this place. Foods really good but next time when I order the Unagi fried rice I will request w/ out the mangos. And @ dinnertime you get free dessert,get the mango pudding
\n', 'For a Japanese/Chinese restaurant, it takes care of business. I've had some really delicious things like the steak terriyaki and not so good things like the orange peel chicken. I live nearby so it is convenient and fairly priced for decent food. Just try a few different things as their dishes are hit or miss. I was lucky to find a few that I really enjoy.
\n', 'I have ordered delivery many times, late night, and they are always fast and the food is great. The presentation, even in the to-go boxes is fun. The sushi is cut perfectly and served with plenty of spicy wasabi. They even deliver sake!
\n', 'I love this little restaurant. I have never ordered take out. I always go in, in part, because the folks who work here are really friendly and I've come to know them. They remember me too. I've only had the sushi here, and I've never had a dish that I didn't love. The prices are excellent and hard to beat. Try the Martini roll; it's to die for.
\n', 'The noodle soups are good. Delivery!
\n', 'i think i'm addicted to wonton soup. \xc2\xa0the wonton soup at Shiso is good. \xc2\xa0nice golden broth, not too heavy. \xc2\xa0yummy wonton filling. \xc2\xa0lots of meats floating around the wontons.
delivery usually takes about 45 minutes, and the delivery folk are nice. \xc2\xa0you need to order at least $10 for delivery, so get the cold sesame noodles, too.
Okay, so the first time I saw the to go menu, I was tempted to throw it directly in the trash. \xc2\xa0Why? \xc2\xa0Because, I noticed that it was a Japanese & Chinese restaraunt. \xc2\xa0I thought okay, not good, they're not focused and I bet that both cusines will suffer. The menu was rubberbanded to my front gate, which also annoyed me. \xc2\xa0However, somehow, the Shiso menu made it past my garbage bin and ended up on my crowded wood floor.
Then, one day several weeks later, I looked down at the floor and suddenly, I felt myself oddly feeling that I wanted sushi. \xc2\xa0So, I ordered. \xc2\xa0And, I ordered a lot of sushi. \xc2\xa0I ordered a party platter that was very cheap and also a spicy tuna specialty roll. \xc2\xa0Even better, I saw on the to go menu that since I had gone over $20, I received a free california roll. \xc2\xa0I ordered the sushi and wasn't expecting much. \xc2\xa0I thought, oh well, you get what you pay for.
The food arrived and boy was I surprised. \xc2\xa0The sushi was good. \xc2\xa0Its not the best sushi I've ever had, but its damn good. \xc2\xa0I was impressed. \xc2\xa0And, I knew that it wasn't just my lowered expecatations. \xc2\xa0
I began to order from them quite a bit and to my delight, it has been consistently good. \xc2\xa0I started to forget that Shiso was an actual restaraunt I could go to since I had always ordered delivery, but one day I was driving and I saw the this little obscure hole in the wall, with the name Shiso above it. \xc2\xa0Something clicked and I was thinking, OMG there's Shiso.
I made an effort to go there and see what it was like. \xc2\xa0There I was given a Japanese and Chinese menu. \xc2\xa0I ordered some appetizers from the chinese menu (dim sum) but mostly sushi. \xc2\xa0It was great to eat the dim sum too because I would eat the raw sushi and then eat a steamed dumpling. \xc2\xa0It was actually very nice to have the variety. \xc2\xa0I've been so satisfied with the sushi that I haven't ventured much with the Chinese food, so I can only speak for the sushi. \xc2\xa0Its definitely worth what you pay for. \xc2\xa0I ordered a galore of food with my friend. \xc2\xa0It seemed like a huge feast with Chinese appetizers and sushi and fried tofu. \xc2\xa0And, the bill only came to $40, and I'm telling you this was a feast with leftovers to spare. \xc2\xa0There was so much to eat that we continually had to gobble down food to make room on the table. \xc2\xa0I told my friend that it tasted so good, I wished I had more room in my stomach to get it all down. \xc2\xa0
I give it 4 stars cause its solid and good. \xc2\xa0And, theprice leaves me very happy. \xc2\xa0It doesn't get 5 stars though because its not the best sushi I've ever had. \xc2\xa0But, it sure does satisfy!
We order from them almost every week- and the delivery is great! \xc2\xa0 Both the Chinese and Japanese are really good, and reasonably priced. \xc2\xa0 The staff is really nice too, and they always have good sushi specials. \xc2\xa0 We're from NY and this is the first restaurant that we've found that is good enough to write about (besides gary danko). \xc2\xa0 enough said.
\n', 'no please, for real. don't do what i did tonite.. i was hungry, starving. looking over the yelp reviews i thought, "well it can't be that bad? look at the menu! so many tasty options! i just wont get sushi, i'll stick with the basics. salmon teryaki for me, chicken teryaki for the husband. a beef thing for the husband. a free california roll!"
i've had better japanese food in an airport. this is truly, truly inedible GROSS food. everything was raw (again, i did not order sushi) and the chicken was all dark meat grossness. the beef thing was raw.
as hungry as you are, just order from osha thai. they are expensive, but the food is consistent. and they are the only place that delivers halfway decent food.
either that, or just swig pepto as you eat.
We finally tasted the sushi! There was no fish smell or taste = fresh. \xc2\xa0That is so important! \xc2\xa0You can easily review their menu online with many delicious options to choose from.
First off, we ordered the crab puffs again only because they did not seem to have edamame. \xc2\xa0That seems to be the only missing item from their otherwise well-arrayed Japanese section. \xc2\xa0My husband thought that the puffs were too dry this time. \xc2\xa0I thought that were just fine. \xc2\xa0Needless to say, we did not rave about them like we did the first time around. Though I still think you get a good amount for your money here.
Four rolls - Lucky, Tiger, Rainbow, and Goldengate each under $10. \xc2\xa0That's pretty good pricing considering that we did not order the basic rolls such as spicy tuna or California for $5.95.
I was a fan of the Lucky (spicy salmon, very simple) and Goldengate with thick slices of avacado on top and a hint of spicy mayo sauce.
My husband was a fan of the Tiger with the shrimp tempura, which btw was lightly battered yet simultaneously crunchy. Well done! \xc2\xa0
The rainbow roll was your typical rainbow roll from anywhere yet was still appetizing and satisfying.
We will definitely order again if we opt not to go to We Be Sushi.
I adore Shisho. \xc2\xa0Delivery sushi for the win! \xc2\xa0:D \xc2\xa0Their rolls are tasty (chef special and tiger roll are my favorites),
\n', 'Not the most impressive sushi I've ever had, but its always fresh and dependably satisfying. The Chicken/Vegetable Udon has a freshness that is unparalleled. I find other versions salty and muddled in comparison to Shiso's. Warning: Don't order it for take out/delivery. Something goes wrong in translation. I also enjoy the seaweed salad. Its not to ocean-y, and I appreciate the slices of cucumber they through into the mix. The wait staff is one of the best on Mission St too, and I never leave there unsatisfied. If you get to be a regular, they give you free edamame and sometimes free desert at the end your meal.
\n', 'I've only ever ordered sushi from Shiso, and its pretty good. \xc2\xa0I love the firework roll, and the negi hamachi rolls taste really fresh compared to some others that I've had. \xc2\xa0Delivery time was a little slow for me, but the taste is worth the wait.
\n', 'The general chicken is delicious. Wor won ton soup, honey walnut prawns were so light and crispy. Ginger Beef \xc2\xa0tasty! Shiso fried rice, general chicken was perfect! We 5 adults had plenty of food and mango pudding for dessert for $50.00. Shiso is the Best I have tasted in San Francisco or anywhere else. The place is clean and service, great!
\n', 'Shiso is so good. The people are polite. I can always get a table at anytime and the food is delicious. Also, it's right around the corner from where I live and easy pick-up in minutes.
\n', 'This is my go-to for Chinese take-out (and delivery), and I order from FC at least once a week. It's not greasy, but not too healthy either, and the sauce comes on the side, so you can have as little or much as you want. After a bad experience with MSG (at another restaurant), I take comfort in Fortune Cookie's no-MSG motto. My favorites are the Lemon Chicken, which comes delicately sliced and breaded (with the sauce on the side) and the Mao Po tofu. Only once did the sauce spill all over the bag, and when I told the order-taker, he was deeply apologetic. The delivery time is always 30 minutes or less, despite their 45 minute guarantee.
\n', 'Hey...so this place has undergone some changes. \xc2\xa0I tried out the rolls and I have to say, equal to Mochi's which is up on Cortland and probably a little more expensive. \xc2\xa0I don't know about the other foods but I can say that I was impressed with the roll selection, fish size, and quality. \xc2\xa0Tasty stuff if you want good rolls at a cheaper (than Mochi's) price AND with the option of Udon noodles...wow, there isn't one of these around in the neighborhood.
\n', 'My favorite sushi place in the city. Amazing sushi rolls at great prices. Parking is not bad, (and that's saying a lot, usually having a passenger in a wheelchair) it's never too crowded where I've had to wait to be seated, and the staff is very friendly. The ONLY thing that can make this place better would be the ambiance- wish I could get dressed up on a Friday night with my girls and visit Shiso!
\n', 'I love Shiso! If you haven't stopped in you are missing out on some of the best sushi at affordable prices. \xc2\xa0A friendly staff and a great selection of tasty Japanese and Chinese food; the best of both worlds! And if you are a vegetarian, well the vegetarian sushi choices are plentiful and delicious; so says my vegetarian roommate. \xc2\xa0 I have tried many a sushi joints near Bernal Heights, but always I feel Shiso takes the cake! \xc2\xa0Don't just order delivery! Drop in and taste for yourself why Shiso is one of my favorite restaurants in SF!
\n', 'Since moving into the Mission I have been on the search for new places to feed my face and Shiso has been a good spot for me so far. \xc2\xa0 Service is good and my food is always hot. \xc2\xa0Its a little on the small side but sometimes the smaller places have better food for some reason.
\n', 'Updated 12/2009:
I'm going to have to go from 4 to 2 stars for these folks. \xc2\xa0The delivery time was waaaaaaay longer this time (close to an hour), and the food was much greasier. \xc2\xa0
Also - I ordered the Orange peel chicken. \xc2\xa060% of my order consisted of fried dough balls covered in orange gel. \xc2\xa0No chicken anywhere.
Why is it so hard to find good Chinese delivery on this side of town. Gheez....
BELOW IS MY ORIGINAL REVIEW FROM 2008: \xc2\xa0
This has to be the fastest delivery time EVER!
The price isn't bad either! I'll order from them again - for sure!
I've got friends who live in the neighborhood who introduced me to Shiso. It's a nice little place, the staff are friendly and the sushi is great. I can only speak to the veggie sushi, but I love it. And the wakame salad is phenomenal. They usually send over a little freebie, last time it was a small salad made with veggies and mango. It's a nice touch. And it is cheap. It never seems busy enough for how good it is.
\n', 'Best and most creative vegetarian sushi selection I have seen. \xc2\xa0The Veg dragon roll was amazing. I'm going back soon!
\n', 'First off Shiso is not gourmet food, it is simple, cheep, good Chinese food and sushi. They always have great service in the restaurant and the deliveries are often prompt and correct. The food hits the spot and doesn't break the bank. It is perfect if you're looking for a good, quick, cheep meal. If you are looking for a romantic 4 star restaurant, this isn't for you.
\n', 'Love this place. Always consistently good. Sushi is fresh, service is friendly and they always recognize me when I come in. One of my favorite local restaurants.
\n', 'As an Immigrant from London, I expect excellent Chinese food - to be honest you San Franciscans are several decades behind what we expect in Britannia, but my plummy chops were finally delighted with some fantastic delivery grub. Their mobile delivery online website is web 3.0.
Loved the duck - S+S Port is always the acid test and it stood out among all the rest - now there is another restaurant called all seasons restaurant next to safeway in diamond heights - note it is always packed full of chinese people - so obviously good - but as far as quality they are comparable, and Shiso delivers while all seasons don't (and don't even show themselves on Google!!) so Shiso is my delivery choice after many misses and near hits after 5 years on the bay.
I ordered from here and i just wanted to say, while the food was 'ok', the delivery man was an a-hole.
I have walked from this location, to my house before; it is not far. However because the delivery man could not find my house he demanded that i give him more then a 15 percent tip (or he would not leave my doorway.)
I dig through the couch and found 5 dollars, but i know to never order from this place ever again. Not only do they have a 15.00 minimum to order, THEY CHARGE A 3.00 DELIVERY FEE!
Fortune Cookie Restaurant has a proclamation: "We do not use MSG, and our use of salt, spices and sauces is just enough to tastefully pique our patrons' palates." And so on to the effect that, hey, maybe THIS Chinese food joint is actually different from the rest. My order (spinach and tofu, rice for two) came soggy, sauces swirling and mixing in the bottom of the bag, cartons soaked through. I paid more per dish because the menu is pretty and grammatically correct. But the food was blunt and tasteless. The huge portions were drenched in sauce. It was a disgustingly messy experience, thoroughly unsatisfying. When it comes down to it, I'd trust a Chinese food menu that can't bother to spell its items correctly over a hiply designed newcomer like Fortune Cookie Restaurant. Oh, and you'd think a restaurant of that name would bother to make its own fortune cookies, but no. They arrived in individual plastic packages I couldn't open for all the sauce they'd been swimming in.
\n', 'I love this place. The sushi isn't "amazing" but it's good and reasonably priced. The service is also just wonderful. The people are super friendly and the atmosphere is simple, lovely and pleasant. I eat here at least twice a week cause it's just so nice and pleasant. :-)
\n', 'it took 90 mins and gave my partner food poisoning, i will never order from here again.
\n', 'I love General Tso's chicken, so when i found out Shiso had a meatless General Tso option, I had to try it out on Christmas day. \xc2\xa0Couldn't even tell it was meatless, and had it paired up with some brown rice. \xc2\xa0Fast, prompt take out service for a good price.
\n', 'Solid sushi and above average chinese with the exception of the peking duck which is very good. Delivery is quick as well.
\n', 'i dig this place. i have only ordered take out from here though but for the mission i put these guys in my top 3 for chinese food. i highly recommend the hong kong style fried noodles! and they give free stuff when you order past a certain amount...which is also a plus for me!
\n', 'Shiso is not a super fancy situation, which is fine by me, because I will take great tasting food any day over location and decor. \xc2\xa0Also, I wouldn't judge them too harshly on their Japanese food. \xc2\xa0It's not their strongest point but also really isn't all that bad, just a little over priced. \xc2\xa0In my book Shiso is better for their Chinese food, \xc2\xa0which is damn good! \xc2\xa0Everything always tastes fresh and never too greasy! \xc2\xa0First, I recommend their Combination Wonton Soup. \xc2\xa0It's full of good things. \xc2\xa0They don't skimp out on ingredients and the flavor is great! \xc2\xa0If you need your soup or anything else more spicy, they'll bring you a little spicy sauce on a little sauce plate to amp it up! \xc2\xa0 So, If you like spicy food as much as me, you have to order the Mongolian Beef Chow Mein. \xc2\xa0 Also, the Service is top notch! \xc2\xa0If the owner is there, you can probably count on him to always check back with you to make sure you have everything you need. \xc2\xa0Take out does not compare, so I really recommend dining in. \xc2\xa0So YES, to Shiso!
\n', 'if i could give this place negative 5 stars i will. i have never experience such bad service EVER. i ordered takeout from here and not only was the food more than an hour late, the driver was extremely RUDE. i got the food eventually and signed the receipt that the driver presented to me. he looked at the receipt and said "tip" and i said that i am not going to give him a tip because it was way more than an hour late (and the restaurant wasn't even too far away from my place. it really shouldn't have took THAT long to drive from this restaurant to my apt) and the food was already cold. so he looked at me and said "i don't like you". he then proceeded to say that i had to write the total on the receipt or someone like him will charge a BIG tip to my credit card. first of all HOW RUDE CAN YOU BE?!?! second, IT IS A CRIME TO YOU TO DO THAT. and third, I DON'T NEED SOMEONE TO TELL ME HOW TO SIGN A CREDIT CARD RECEIPT. i have NEVER had trouble with signing receipts without having to write the total. (my friends NEVER had any trouble either) and even if someone does add an extra tip, all i would have to do is report this to the credit card company.
that being said, I WILL NEVER ORDER FROM THIS PLACE EVER AGAIN. HAVING THAT AWFUL SERVICE TOTALLY RUINED THE FOOD BECAUSE WHEN I PROCEEDED TO TRY THE SUSHI, IT TASTES LIKE CRAP.
(if you decide to try delivery from this place against my advice, watch out for an asian guy with longer hair, a thick accent who can't speak much english)
This is a completely inept restaurant. \xc2\xa0When I say its bad, I mean they cant deliver any food at all within twice the delivery window. \xc2\xa0Its not like the food was bad, I mean, they couldn't deliver anything in two hours. \xc2\xa0When I called, they promised me "two minutes" but they clearly don't have a clue. These people are complete idiots and should just die and stop trying to be in the restaurant business. I had to cancel them and threaten to call the police if they charged my credit card. FAIL FAIL FAIL.
\n', 'as a chinese chick who grew up eating a hell of a lot of chinese food, this place is great for what it is. their delivery is usually on-time, the food is better than your average chinese take-out, and it's pretty cheap. i recommend the beef with broccoli... the beef is tender and the broccoli fresh. the chow mein is pretty tasty, too. the people are always really nice too, which is a huge plus in my book.
\n']""",3452 Mission St,84,3.5,2,172,0,0,0,0,0,2,1,0,0,0,0,0,1,1,0,0,0,0,0,5,2,7,4,0,5,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,1,0,0,0,1,0,2,0,0,0,1.56,0,0,1,0,0,1,TRUE,1,0,0,0,37.7456,-122.387309,8/1/2013,37.7456:-122.387309 1,"[' 3801 3rd StGood prices, good food. \xc2\xa0I have been coming here for a few years a few times a month.
\n', 'Ordered a "wadan oyok fan" (steamed egg & beef over rice) to go, I open the box and it's basically scrambled eggs with beef drenched in oyster sauce... How do you even mess up on that? This is a chinese restaurant, right?
\n', 'The chinese food here is quite generic, nothing spectacular as they cater to a non-asian crowd.
\n', 'After a long day, our heroes find themselves in an unassuming restaurant. Their adventure has left them hungry and wanting more than the average nom nom establishment has to offer. \xc2\xa0With a synchronized glare in each other's eyes the obvious becomes clear; Soo Fong's it is!
The door opens and shuts as they parade happily inside its comforting atmosphere. \xc2\xa0They are greeted by the beautiful koi fish at the entrance and courteously smile back. \xc2\xa0This place has a very adequate amount of space and tables, along with a flat screen TV to enjoy over their meal's conversation. \xc2\xa0Sitting down, their grins grow wider and wider as they are given a lengthy menu.
"What are you having?" I say inquisitively.
"Pick a number between one and 54." \xc2\xa0He replies back.
My head becomes a jumble of numbers, neither focusing on names or preferences.
"36!" I blindly advise.
"Alright what you getting?"
The number lottery is ever changing in his conscious. He blurts out a number.
"1!"
That's the winner. \xc2\xa0We await the server while conversing over hot tea and the news on the screen. \xc2\xa0The server arrives a few moments after. \xc2\xa0We point to our orders while describing their names. \xc2\xa0Menus are taken. \xc2\xa0We await the deliciousness in the near future.
Tsunami strikes, missing children, and Oprah. \xc2\xa0It's a new topic as we patiently bide our time suppressing our excitement with small talk. In what seems like less than ten minutes, the food arrives. \xc2\xa0Our mouth expressions exemplify the shape of upward crescent moons.
The first bite leaves the longest lasting impression of them all. \xc2\xa0The long waiting period is over. \xc2\xa0It's time to feed. \xc2\xa0Every dish is excellent. \xc2\xa0And no order we've ever made has left us with disappointment. \xc2\xa0This restaurant is the pinnacle of affordable happiness.
Tip well, as the hard working people always put forth their all to satisfy above and beyond the average customer's wants and needs. \xc2\xa0Every bite is pure exuberance. \xc2\xa0Every bite is a taste of heaven. \xc2\xa0We tuck our chairs in after paying the bill. \xc2\xa0Another day is done. \xc2\xa0Another great time had. \xc2\xa0Good food, good times, this place can only leave you wanting more.
Great food especially the Hong Kong style noodles and the Hot and Sour Soup. \xc2\xa0Clean dishes and silverware, nice aquarium full of happy koi fishes and nice views of the outside. The staff is also so friendly that they let people use their restroom for free! I love this place!
\n', 'Overall good place for lunch.
Clean, good food, friendly service, fair price.
i will be back.
My classmates and I come here for lunch every Tuesday. The portions are generous, and we are ALL always satisfied after our meal. Nice variety of dishes, tasty hot soup before your entree, and the food comes out incredibly fast. All for around $10 after tax and tip. It even has bathrooms! ;-)
\n', 'This is one of the better options on this part of third street. The food is good and it always fills me up. They also have fairly fast service for lunch. The owner is always very friendly and always working his @SS off when its busy for lunch. It is kind of hard to find in the corner of the bay view plaza shopping center but if you find it you won't be dissatisfied. The prices are good for the amount you get and they have good tasting fortune cookies!!!!
\n', 'This place is sooo yummy! I love going here to eat! Everytime I'm in the neighborhood, I always crave for their food and end up leaving satisfied! It's totally affordable and I'm usually a cheap and picky person. This place is the best if you love Chinese food! The service is great! Definitely come try it out!
\n', 'Delicious food, low prices. \xc2\xa0I work nearby and get food to go. \xc2\xa0Super-inexpensive! \xc2\xa0for dine-ins, the place doesn't have fancy decor but it's clean and pleasant. \xc2\xa0Highest recommendation! \xc2\xa0I often order the eggplant with spicy garlic.
\n', 'I've never actually been here, but my husband works near Soo Fong and he occasionally brings me take-out upon my request. \xc2\xa0I ALWAYS get the pineapple fried rice because it's super yummy and I can't seem to find it anywhere around the San Leandro area. \xc2\xa0Pineapple fried rice is the only thing I've had from Soo Fong, so I give the place three stars just for that.
\n', 'I LOVE this place!!!!!! Almost all the dishes I've tried from here really hit the spot! Their food is completely authentic, and tastes soo fresh. \xc2\xa0Ever since my first time coming here two months ago, I can't stay away! The staff are super friendly, and always accommodate my needs.
\n', 'Soo Fong isn't the greatest Chinese restaurant, but it's decent if you're hungry and in the area. It's probably one of the best choices for Chinese food in Bayview, though--at least for now. They're quick, inexpensive, the staff is decent, and the space is large and clean. They have a fair choice of meatless dishes, unlike other Bayview Chinese restaurants. The dining area is really large, but the tables and chairs are basic cafeteria furniture, and the lighting is fluorescent. Be careful of the mu shu--the last time we ordered it, we got home and discovered that the pancakes were moldy.
\n', 'This place has good food and great service. The staff is super friendly and the wait time is very minimal. It does get busy around lunch time but its worth the wait and the prices are low.
\n', 'Soo Fong gives you good value for the money. \xc2\xa0The lunch special is pretty decent. \xc2\xa0If you eat in they throw in a bowl of soup. \xc2\xa0There are many rice plates to choose from. \xc2\xa0I've tried the green beans and chicken and the black bean fish both were yummy. \xc2\xa0They will customize the level of spiciness upon request.
\n', 'Came here for lunch today since I was working at my sf office. Had the orange beef with fried rice and the spicy garlic wings that was really good. But I have to say the portion is so much smaller then before. I haven't ate here for over two years.
\n', 'I call this place "Chinese food for non-Chinese" taste. For one thing, they don't even print Chinese on the menu. I would say most customers are just people who work nearby. Often police officers eat here, likely it's because the Policy Academy is just down the road in Hunters Point.
\n', 'If you didn't work in this neighborhood (as I do) \xc2\xa0you wouldn't eat here and you probably wouldn't shop at Bayview Center either. \xc2\xa0Still, if you stay away from the obvious you can order a passable chow fun. \xc2\xa0Soup is inedible as is the bizarre garlic salad that accompanies each plate. \xc2\xa0Don't wander far.
\n', 'Their lunch specials hit the mark. Lots of options, super fast, and large portions. You can easily split your meal up in 2. It's a few minutes south of Dogpatch and with plenty of parking. Don't let the neighborhood intimidate you. During the day, it's pretty safe and filled with workers in the area. And I even remember cruising in there at 4pm and was still offered the lunch special price with the hot soup included.
\n', 'good food and very friendly!
\n', 'i used to work in the area, and soo fong is a right little spot to have lunch. \xc2\xa0considering the area, this would be one of the better options for food.
\n', 'This place is the best Chinese food in the Potrero area (tho not sure if it's considered part of that area since it's kinda Bay View). The menu choices, prices, quality, and overall experience is what other restaurants should strive for. I'm always impressed at how clean and efficient this place is. You can look at the kitchen (visible from front tables) and you can see how well they maintain the cooking area (spotless) and they have something like 3 cooks working away. Why just the other day, my buddy and I were just discussing how pleased we were how clean this place was, and although neither of us has ever used the restroom, how sure we were that it was extremely well maintained and clean. One of these days we'll have to investigate. But I digress...One of the things I'm always pleased about is the free soup (sometimes hot and sour soup or miso soup) and the free tea. Yes, the key word is free for me, and it goes a long way to making me smile. The favorite dishes I've had here are the sweet and sour fish (such soft and tasty fish-not too sweet and syrupy like some sauces out there, but just right) and the mayo prawns w/ nuts. There are plenty more, but those are the ones I can remember off the top of my head. Lunch goes for around mid $6-$7. That's your entree + rice + soup + fried won ton + hot tea. The guy who always greets us (I'm assuming the owner) is friendly and accomdating and so are the rest of the wait staff. Soo Fong is soo good.
\n', 'Basic American Chinese food. No complaints, this is great for basic American Chinese food. Go ahead and ask for things how you want them; they will respond happily to any request :-)
\n', 'This place is really gross, and I enjoy weinerschintzel! \xc2\xa0The smell alone is enought to make me sick to my stomach. \xc2\xa0The service is excellent I will say that, but even its simply not enough. \xc2\xa0My partner likes it and since we work together I sometimes pick food up for him. \xc2\xa0Thats the closest I can endure and the office stinks of poor quality beef brocoli with extra fun noodle. \xc2\xa0I think the only reason why it is still open is because there really isnt anything else around except Subway or Tiffany's. I say judge for yourself, but bring a nice amount of pepto and a prayer.
\n']""",3801 3rd StTHEY DON'T DELIVER!!!!! But, the food is pretty good besides the fact that it's not a super clean spot.
\n', 'what kind shit restaurant is this?
the whole place is fucking dirty.
the food is eeeeeewwww gross
please don't go to this restaurant for the sake of your health
I can say this place is pretty authentic. I wish they served the small dishes that street hawkers in Taiwan serve (that's what I love most about my country), but their entrees have been good enough to bring my Mommy and I here for many years. The "wine chicken" looks bland, but it is the dish I go back for. Everything else is average.
\n', 'After running a half-marathon, it seems I could eat just about anything. \xc2\xa0I craved for KFC, but changed my mind after passing by this place. \xc2\xa0 I've eaten a couple times before in this restaurant and like today, had a great experience. \xc2\xa0Chinese food is usually greasy, but the dishes my cousin and I ordered seem to just deliver nothing but flavor! \xc2\xa0At least, that what I remembered. \xc2\xa0I stuffed myself with the veggie egg rolls, mixed veggies, crispy chicken with sesame and shrimp fried rice...I mean I did \xc2\xa0burn 1300 calories! \xc2\xa0I think my taste buds retired after I fully loaded my stomach. \xc2\xa0In any case, I like Five Happiness. \xc2\xa0The server even gave me a fork! \xc2\xa0How can I devour a meal with freakin' chopsticks?!?
\n', 'I've been going to Five Happiness since I was a kid, just ask Bill, one of the owners. \xc2\xa0There isn't much I don't like at the restaurant; everything I've ordered is right on point (albeit a tad on the salty side at times). \xc2\xa0My favorites are beef broccoli (and I ask to add fried bean curd), Kong style chow mein, chicken cashew nut, crab and corn soup, general cho chicken, clay pot chicken and pork fried rice. \xc2\xa0I realize that these are standard Chinese dishes, but they are done right. \xc2\xa0Nice that they'll occasionally throw in some complementary soup (if you don't order soup) or appetizer (love their fried won tons). \xc2\xa0Go to Five Happiness for standard Chinese food done right.
\n', 'Just got home from lunch. We ordered Shanghai Pork Bun, Sesame Pig Ear, Hot Beef Tripe, Sweet Soy Milk and Chinese donut. It was so good. One of my favorite comfort food places to go. I've been coming here for a couple of years now and not much has changed, same people and great service. I love it here.
\n', 'Microwaved some leftovers 2 days later and still good! \xc2\xa0No nausea or diarrhea. \xc2\xa0Add another half star of happiness!
\n', 'I love having a chance to try some Taiwaness food! A very great experience trying 15+ dishes; 9 ppl attended so with tips and all, $10.50 each person.
\n', 'Standard inner richmond chinese spot. Not the best value for the money, but decent hours and you can usually find parking.
\n', 'Great place for northern chinese style food as well as Taiwanese style. I have been coming here since freshman in Highschool. I could still remember my high school graduation dinner here. Staff are very nice and the owner greets you every time. Food, on the other hand tastes greeeeat! Always try the dishes from the house specialties section and you won't be disappointed!
\n', 'The white hair \xc2\xa0owner is rude and a screamer. He abuses the sever and yell and scream at all the staff in Taiwanese. If he is not around then I would give it more stars. This is restaurant is typical chinatown style restaurant. It is dirty, dirty and old. Food is ok, I have had better, but for Richmond area this is ok. The Taiwanese food is unique, taste ok, it did hit out stomach later, so, I would be careful what you eat here.
\n', 'Average Chinese food in a rather dingy atmosphere. I'm reluctantly to sit at the tables because the chairs feel dirty, the lazy susan feels greasy and you don't really want to know about the carpets. Unless they've done a major remodelling, it just feels icky in general.
\n', 'While this place is supposedly really good for banquets and Peking Duck, we didn't come for that, so I have to be honest, I was underwhelmed.
-You Tiao (Chinese Donut): Overly hard. Not fresh. Should be softer.
-Sweet Fan Tuan (Rice ball): Granted we accidentally ordered this one, accidental because we weren't reading Chinese carefully enough, and this rice ball shows up. We cut into it to find a hard section of you tiao (see above) sprinkled with some sugar and peanut crumbs, wrapped in sweet rice. Not to par.
-Dou Jiang (Soybean milk, sweet): This was a little gritty and slightly burnt taste.
-Chong You Bing (Onion pancake): This was ok, but I like mine less fried.
-Xiao Long Bao (Shanghai Dumpling): Sad state they arrived with bottoms sticking to the cabbage and therefore losing all soup that should have been inside.
-Siu Jiao (Boiled dumplings): Ok
-Beef Noodle with glass vermicelli: This was good in a spicy, red broth.
-Stir Fry Noodles: Didn't see any meat in the mix. Mainly just noodle and soy sauce.
-Luo Buo Si Bing (Baked Turnip Cakes): Pretty good actually. Nice flavorful shredded turnip which were then rolled inside flaky shell.
-Golden Fried Bun: I personally like this very simple bread. It's the basic flour dough that's been rolled for texture, then wrapped with another layer before being fried and painted with a sweet wash. Yum!
-Beef Shao Bing: This is the sesame bread that is split open and filled with beef slices and green onion with some hoisin sauce. One of my faves in general. They do a decent one here.
As much as I love Taiwanese food and Taiwanese breakfasts, I will have to keep searching for one that fulfills my Taiwanese palate.
We went to Five Happiness on New Year's Day with some friends who have been going for years. \xc2\xa0We were introduced to the owner and both he and the waitress were very nice. \xc2\xa0Even though the place was packed (should tell you it's popular, even on New Year's Day) we received great service. \xc2\xa0We asked them not to use MSG and they gladly didn't use it. \xc2\xa0The food was very, very good and everything was fresh and flavorful. \xc2\xa0The Hot and Sour Soup was good and their dumplings were cooked perfectly. \xc2\xa0One of the other things I really liked is all the Chicken was fried nicely, but without a coating that some of the other Chinese restaurants I've been to seem to put on everything. \xc2\xa0All of the sauces were good to and weren't syrupy like some other Chinese restaurants. \xc2\xa0I'll gladly go back.
\n', 'Food has gone down. \xc2\xa0This place used to rock, and had such unique flavors. Either it's quality has decreased, or everything surrounding it has been much better and this establishment has maintained the status quo. It appears that majority of its business is tours from China/Taiwan, and the food caters towards them. It looks busy for this one reason alone.
\n', 'I was suppose to head to China something on clement, but the wait was so long, I looked on Yelp to guide me to a close Chinese place. I landed here... so "Eh" the food was way oily n salty. I'd have to say my fave dish was the soup: made with, ham, salted pork, bamboo, n soy bean shoot. The xiao long bao was not fantastic as i've hoped for. i don't I would consider coming back.. unless I am coming back just to have the soup
\n', '(3.5 Stars) \xc2\xa0Good northern style food, for a great price. \xc2\xa0Onion pancakes are crispy and lite. \xc2\xa0Jar Jar Minh (sp?) (rice noodles in a beef tofu spicy sauce with cucumber and bean sprouts) is wonderful. \xc2\xa0The spicy wun tun is really good as well. \xc2\xa0Better to go with party of four or more. \xc2\xa0This place has been here a long time, and going there you understand why. \xc2\xa0Park over by the Kaiser.
\n', 'MEHHHHHH. \xc2\xa0I was neither unimpressed or impressed. \xc2\xa0No sound effects while eating; no humming, buzzing, or moaning. \xc2\xa0Typical chinese food.... I went with a fellow partner in food crime just to try a new place, and would probably not come back, just because there's so many other places to try.
\n', 'I love this restaurant. \xc2\xa0Closest thing to some Shanghainese food in town. \xc2\xa0They have a great and fresh soy bean drink with chinese donut...so sweet and so good. \xc2\xa0The dumplings are all fresh and tasty. \xc2\xa0Also, the beef soup is delish!
\n', 'Stopped in last week for one dish to go. \xc2\xa0My lunch while on the run. \xc2\xa0Delicious, and the gentleman who took my order who I assume was the owner, couldn't have been nicer. \xc2\xa0Had Hunan Shrimp for $8.75. \xc2\xa0Many shrimp, more than enough. \xc2\xa0Great sauce and vegetables. \xc2\xa0Yes, I often eat at Hunan, R & G and many other Chinese restaurants downtown and out on the Avenues, both Sunset & Richmond. \xc2\xa0I think I know my local Chinese food. \xc2\xa0Will be back for more dishes when I have a chance.
\n', 'Friendly staffs, inexpensive but not the best taiwanese/ chinese food in town..
\n', 'i have been coming here since i was a kid. \xc2\xa0so some of how i review may be based on nostalgia.
the first thing i have to remember while walking into this restaurant is that ridiculous first step that they refuse to fix. \xc2\xa0i have seen numerous people trip on it. \xc2\xa0the environment is someone dark and sticky from the bad lighting and years of letting oil build up without a proper deep cleaning. \xc2\xa0(giving it 4 stars with this environment was nostalgia based)
despite all its environmental mishaps, the food is good and cheap. \xc2\xa0
for lunch/brunch, i usually get the soy milk, both sweet and salty with the fried chinese donut, the chie fan (sticky rice with the chinese donut and dried shredded pork), some fried ultra thin sesame sandwich thing with beef and hoisin sauce. \xc2\xa0a bowl of the soup and noodles, doesn't really matter which one, as they are all pretty good. \xc2\xa0the stir fried taro root dish with a little black vinegar. \xc2\xa0i don't get the steamed dumplings anymore since i find it better at many other places, but in its own right, it is pretty decent here.
warm soy milk isn't too sweet and helps wash down the rest of the food when you want a little more than the tea. \xc2\xa0its not best in the world, but works well with the food.
warm salty soy milk is decent, sometimes its fun at the end to add vinegar into it to watch it clump, but that has nothing to do with the actual food itself, just something interesting to do. \xc2\xa0its good when it comes out to you hot and you add in the fried donut. \xc2\xa0it makes an excellent combination throughout the meal. \xc2\xa0don't leave the fried donut in there too long, as you want it to retain some of its crunchiness.
sticky rice with the chinese donut: \xc2\xa0this is just the way i have always eaten it so when reading the reviews, it somewhat bewilders me that people may want it any other way. \xc2\xa0the sticky rice is only as sticky as needed to hold the chinese donut and dried shredded pork together, the donut is hard and crunchy for texture and the shredded preserved pork is there for flavor. \xc2\xa0the overall combination of this dish reminds me of how i view a reuban sandwich... not fond of the ingredients separately, but somehow when you put it all together it just works. \xc2\xa0dried sticky rice (oxymoron i know), shredded pork and an overcooked and cold chinese donut don't usually appeal to me, but this just works.
sesame beef sandwich thing, i wish i knew what it was called in english, but this thing is spectacular. \xc2\xa0its got good texture, flavor and easy to eat.
bowl of noodles: \xc2\xa0i usually get the one with chicken bits and shredded vegetables. \xc2\xa0its not too oily, feels great in your stomach while its piping hot and helps you digest the oily meal.
stir fried taro root dish is one of my favorites. \xc2\xa0it almost tastes like any other stir fried noodle dish but its made out of taro.
i know, i have butchered much of the names for these dishes but in the end... its worth giving it a shot and enjoying the combination of foods.
So, I have been going here for my fill of chow-mein and egg rolls (take-out) for the past two years. Started going here because I lived nearby, since then started commuting here to re-live old times. The food is okay but I have officially decided to stop going here because of the service. The manager, with gray/white hair was nice to me ONCE, and since treats me more like i'm in his way or something. Not sure if it's because i'm ethnic or whatever, just don't like the vibe I get. \xc2\xa0Customer Service is very important to me, so if that matters to you too, I suggest going elsewhere. The ladies seem nice but the manager/owner [whatever he is] is definitely not a nice welcoming person. So much so that it has affected my opinion of the place. There are tons of other restaurants with much better service. Another thing, if you're going to have a negative attitude towards PAYING LOYAL customers, your food should be amazing, otherwise, keep your personal issues at home. It kind of sucks that one person can ruin the experience of an otherwise okay restaurant.
\n', 'best for spicy wonton in san francisco. i probably don't know alot of places for shanghainese. but i been eating here since 8 years ago and i promise to stay loyal to you thy five happiness.
dont get scared by their dingy atmosphere. just imagine your spicy sour rich flavor of garlicy stuff here..
Love the traditional Chinese breakfast!! they are so yummy! the Chinese Twist Crullers is the best!! but better get there before 12pm on weekends, the quality is the best!
\n', 'Take out here was always a choice when I worked in the area. I always stuck to one thing, the Shanghai Rice cakes. It was always oily, and the portions often varied in size, but nonetheless, made a decent lunch.
\n', 'Came here for dinner on a Saturday night. \xc2\xa0The place wasn't as busy as I thought it'd be. \xc2\xa0Anyway, definitely a friendly, family-owned atmosphere. \xc2\xa0Very authentic. \xc2\xa0I had the pork chop over rice -- I'm sorry to ruin all of the other amazing reviews about this dish here, but I thought the pork was a bit "mystery meat." \xc2\xa0It was fried nicely, not super greasy, but once you bite into it, you can instantly tell the poor quality of the meat. \xc2\xa0Really fatty, really tough...pork should not be that tough. \xc2\xa0I was very disappointed. \xc2\xa0I've definitely had better elsewhere. \xc2\xa0We also ordered a side of veggies, which was really good. \xc2\xa0Maybe I just came on an off-night with the pork chop over rice. \xc2\xa0I'll definitely come back again to try the Taiwanese breakfast, and perhaps try other dinner options.
\n', 'I love this place. I absolutely love it. When I want Chinese food, the first place I think of is Five Happiness!
I always get the Shanghai dumplings and some type of noodles... I don't know what it is in English because I always order in Chinese. It's "hong siew ngow lam mien". Red.. burn.. beef stomach noodle?! I DONT KNOW. I wish I did, because that's my absolute favorite dish here. I always get it, and I have convinced the BF that not all Chinese food is bad. Long story short, he got food poisoning & has been skeptical of all Chinese food ever since. Okay, he doesn't matter because this is my review!
So, the noodles that I get are always delishhh & cooked perfectly. The beef can be chewy sometimes, but I'm the type of person to not eat much of the meat or veggies in noodle soup. I usually just hog all the noodles when I share with my mommy or BF. It's a little spicy, but it's the perfect level of spicy! OH, word of advice: if you're going to get these noodles, don't wear a white shirt! The soup is bound to splash a dot or two of red onto your shirt. Mmmm, my mouth is watering at the thought of those noodles! I might just have to have some for dinner tonight. The Shanghai dumplings are very very good, they have a lot of soup in them & the skins don't rip very easily. I eat them the usual way, put it in a spoon and put some vinegar in it. SLURRRRP! My mom got the lion head meatballs here once, and they were HUGE. My mom really liked them, but I had the noodles so I couldn't help her with her ginormous food. :p
The service here is awesome! The waitresses and owner are extremely nice. I definitely recommend this place.
I give this place 2.5 stars. It is definitely not the best Taiwanese or Shanghainese place in SF. The xiao long baos' skin was too thick and stuck to my teeth. Moreover, a lot of them were already punctured while still in the bamboo basket...not that there was much soup to be lost. I also tried the shanghainese rice cakes. It tasted like beef chow fun (definitely not authentic at all). The spicy wontons were also very blah because the skin was too thick in the middle. The worst dish was probably the noodles with shredded pork and veggies `It was completely bland. No taste at all! Maybe I need to go on a weekend to try their soy milk, but I don't know if that is enough to compensate for very mediocre food that my friends and I didn't even want the leftovers of.
\n', 'My family for some reason enjoys coming here to eat... granted many of their dishes are quite tasty... but I have found the cleanliness to be mediocre, but the service to be very good. Ultimately, this place is pretty good.
\n', 'Just came here yesterday with my friend . The menu is kind of limited and nothing really interested me . We ordered the Mongolian Beef and the Eggplant in Hot Garlic Sauce . Both dishes did not taste quite right and were flooded with oil ! The waitress offered us some almond tofu (?) or slices of orange for dessert but I declined the offer .
\n', 'the food here is great. especially on saturday mornings. i had the homemade soy milk. yum. and the little seaweed things in bows. they were really good too but it was hard to pick them up with chopsticks. \xc2\xa0i had the noodles too- not sure what kind, but it had mushrooms, and they were good too. the chinese donut things you put in jook is homemade too.
when i was there it was packed!
I am a fan of their weekend brunch. Their salty soy drink and sticky rice puff are my favorites. I never tried their dinner though, but if it's Northern China style then it may not be for me.
\n', 'Pretty good restaurant. \xc2\xa0The green onion pancake was tasty, but a little greasier than I like. \xc2\xa0We had the beef noodle soup - good, but I thought it was more of a chili beef broth than what I expected. \xc2\xa0The xiao long bao was just okay - the skins were kind of thick. \xc2\xa0The Taiwan style pork chop was also good. \xc2\xa0Service was friendly and quick.
\n', 'Mmm...delicious Peking duck. Friendly service with reasonable prices
\n', 'If you are looking for Shanghai food, look no further! Dumplings, Noodles, Friend Rice, everything that is authentic is here. I reccomment the rice cake and the hot and sour soup! On the weekends they have the chinese donut with soybean milk which is tasty as well. Looking for somewhere to eat in the richmond district, this is the place.
\n', 'I've been going to this restaurant for the last 20 years. \xc2\xa0It's still my favorite Chinese restaurant in the city. \xc2\xa0They have awesome string beans, szechuan noodles, chow fun, Peking duck, Mandarin noodles, and potstickers. \xc2\xa0It been such a great place that I had my wedding rehearsal dinner here. \xc2\xa0The whole wedding party loved the food and the servers were very gracious to the people who didn't know what I had ordered for them. \xc2\xa0The only thing I don't like is that they don't deliver anymore, the food always came hot and I didn't have to circle for parking.
\n', 'This is probably the best hidden secret for excellent Mandarin Style Chinese food in SF. \xc2\xa0My family has been coming here for years..I literally grew up in this restaurant. \xc2\xa0Many people have commented on the common chinese food fare they offer here, but the real deal is the banquet style food. \xc2\xa0Don't be put off by the overdone aging Chinese decor...they know their stuff when it comes to banquet food.
The presentation is wonderful, from the awesome peking duck, succulent with little to no fat, \xc2\xa0complemented by the perfectly crispy skin, to the humongoid shrimp balls that are lightly battered and salted to perfection. \xc2\xa0 The servings are always huge and a great value for chinese banquet style settings.
The owners are very welcoming, and always gives us "our" huge family table toward the back corner of the restaurant whenever we make our reservations. \xc2\xa0This is an awesome restaurant to try out with a group of friends who are wanting to have some real authentic Chinese food!
I never seen anyone write about the noodles called za jia mein. sorry if i spelled that wrong but its the best. i keep on coming back for more everytime. try it out!
\n', 'I love this place...they have really great food...you will be pleased with every selection...it has been there for many over 20 years ..family owned and they are friendly and know how to make tasty food!!!
\n']""",4142 Geary Blvd,90,3.5,2,184,0,0,0,0,0,0,0,0,0,0,0,0,1,9,2,0,0,0,0,6,2,7,1,0,1,0,1,0,1,0,0,0,0,0,0,0,1,0,1,0,0,0,1,0,1,0,0,0,0,3,1,0,1,4,0,0,4,0,0,1,0,0,1.84,1,0,0,0,0,1,TRUE,1,0,0,0,37.787517,-122.409897,8/1/2013,37.787517:-122.409897 1,"[' 601 Kearny StI rarely pick Chinese food when I eat out because I grew up on it (being Chinese and all)
but when I do this is one of the few I'd actually seek out. relative cheap and hits the spot. staff is friendly
note: I only go here during the non-peak hours; I wouldn't want to get seated downstairs either..ventured down once when i needed to use the restroom..let's just say I've learned not to sip too much tea
Nice little Chinese takeaway and restaurant up the road from my new office. The lunch specials are pretty amazing, $6.50 gets you a big plate of rice with your choice of chicken, prawns or pork. And you get a bowl of hot and sour soup, although this isn't that great.
I've been there a couple of times already, it has always had a consistent crowd of people waiting to pick up orders and others eating. Nice place for quick and good HK-style Chinese.
My fortune was "Do not dwelll on differences with a loved one. Try to compromise" Well that doesn't make it very fun.
Best damn Chinese food I've found in the city after living here for 7 years. It's an open kitchen so you can watch them prepare your meal and all the fresh meats & veggies are on display. You can't beat the lunch specials for the price and I've not yet once been disappointed with a meal.
My favorite dishes are: Szechuan lamb, honey walnut prawns, spicy basil chicken (double down on this one!), ground pork with string beans.... again, alllll fantastic choices. Damn good food.
Tried to get dinner at a fancy nearby restaurant -- left after 1.5 hours with a wallet $76 lighter and no dinner. \xc2\xa0Stopped in for take away veggie fried rice right at closing time. \xc2\xa0Served up with smiles. \xc2\xa0Light, hot, not greasy. \xc2\xa0Thanks!
\n', 'Nice service.
Mediocre food.
Expensive for small portions.
Matt and his 3 colleagues including one of his "PUNK-ASS" boss landed here for lunch and a brief meeting. We were here a little before noon, which the lunch crowd started to piled in, moments later. Parking around this small corner Chinese restaurant wasn't bad; because we can park anywhere we want. \r
The four of us ordered the lunch specials, which also included a bowl of complimentary house soup. After one sip of the free soup, we all bypassed the salty soup and waited for the real food, our lunch plates.\r
Matt ordered the General Chicken over rice plate for $6.00. Matt's plate was a good size portion, but tasted "just" ok. Matt's boss had dry beef chow-fun, which was greasy, but flavorful, and the other 2 buttheads ordered the Chicken and Bok-Choy over deep-fried noodles and Beef-stew and tofu over rice, which both of the plates turns our to be the best opposed to Matt and boss.\r
We were seated downstairs. We were done by 12:30 and as soon as we went upstairs to pay our bill, working people from the neighboring area were standing and waited to be seated. This corner restaurant must be a popular place during lunchtime.
Crusty like your eyes after waking up from an all-night rave.
It is cheap tho....
I ordered the Law Hon with bean curd, glass noodles, black mushrooms, flat mushrooms and tofu Clay Pot, it was yummy. Enough for two people. Optional: steamed rice.
Advice: try not to order anything that is written on the lunch menu on the wall. \xc2\xa0 Instead, \xc2\xa0get the menu and take a gander. If it sounds exotic, \xc2\xa0then it probably is very tastey. It likely is something most Chinese would enjoy too. \xc2\xa0Like the Law Hon Clay Pot, you wil have to look for it.
WHOLE IN THE WALL CHEAP FREAKN EATS!
SF Chinatown... where to go? overwhelmed by the hundreds of Chinese restaurants? Hesitant to go in and order off a menu only in Chinese? No worries... you definately have to drop in at Young's Cafe.
Nothing scary, all good eats.
Been here many times during those short work lunch hours. Coworkers and I would resort to this place because it's not busy during lunch time, they're fast to serve your food, and the food is DAMN GOOD. You'd think an empty restaurant my have some bad review. LIES. This place is great.
I usually go for the Rice plates ($5.50). Tried many of them and liked them all but my usual order is: Beef in Chinese Style over rice OR Mongolian Beef.
Definately a hidden treat in ChinaTown.
Prices = cheap
Ambiance = whole in the wall good cheats spot
Food = Yummy
sanfrancisco.menupages.c\xe2\x80\xa6
Came to Young's with a large work crowd and we ordered about 9 dishes covering the protein and veggie gamut pretty much.
There wasn't one thing set down in front of me that I didn't enjoy with my favorite being the Mongolian Beef that had a nice heat level complimenting a savory, barely sweet, brown sauce. Overall would have liked to have tried more spicy dishes but, being along for the ride, I rolled with what came my way. \xc2\xa0Second favorite were the honey/walnut prawns. \xc2\xa0Not sure what they do to those little things but, yum...
While Young's was delish, I imagine there may be even better Chinese cuisine to be had in San Francisco and I would welcome any suggestions for the next visit!
This is now officially my favorite place for Chow Mein in alllll of San Francisco. \xc2\xa0I work just a couple blocks away down on Kearny and I have to plan my weeks out in advance so I can look forward to the days when I get to order some Chow Mein from Youngs. \xc2\xa0I have been on a quest since moving to the city 3 years ago, to find some bomb ass chow mein! Unfortunately I had yet to succeed in my quest, until I stumbled upon Young's. \xc2\xa0All the other Chow Mein's I had tried were all off on the veggie to noodle ratio or the sauce would be too think or too thick or just too gross. \xc2\xa0BUT YOUNGS YOU SAVED ME!!
Youngs lets me order my Chow Mein exactly how I want it. \xc2\xa0Shirmp and broccili please. \xc2\xa0And yes, only shrimp and broccoli. \xc2\xa0SO GOOD I JUST CAN'T STOP EATING IT!! \xc2\xa0
and i'm sure everything else on the menu is bomb too. \xc2\xa0i can honestly tell you that when I'm in there grindy down on broccoli and shrimp chow mein that i over hear everyone order different things, and ever plate thats carried out of the kitchen looks delish!
I came here randomly with my aunts. The food was SO good.
I usually eat at the Szechuan Taste on Taraval, but this is a good 2nd choice.
Eat at this place for some cheap, tasty, greasy, Chinese food!
Cheapest Chinese food we found so we went in and gave it a shot.
Kung Pao Chicken w/ rice and soup & for $6.75 was good with lots of sauce and chicken, but there was too much celery.
Orange Chicken had pieces of orange in it. Chicken was not fried and it's no Panda Express, which is a good thing!
Service took awhile. There was only one girl cleaning up and taking orders for 5 tables, but we actually put down tip because she looks like she was working hard. It felt like forever when the food arrived. Restaurant really cramped. Only 7 tables, I think. If they were all filled, people would be touching.
Total for 3 people: $21.78.
We come here for lunch every now and then.
The waitress pretty much knows us by now.. below is what we do.
walk in, say hi, order 2 Minced beef w/ egg over rice
walk straight downstairs, turn on the lights :) pick a table and wait for our food.
waitress brings over daily soup and tea.. 10 min later our food.
Best minced beef w/ raw egg over rice in the area! Sometimes when it's really cold outside we get the roast duck wonton noodle soup instead.. awesome as well. O and if you don't eat beef, wor egg w/ shrimp over rice is just as good.
excellent food, decent price, big portions. YUM.
I was craving chinese food today for lunch and since this is close to my work I thought I would try it out. I've always passed by for years but never went in. After reading a few reviews on Yelp I decided "what the hell". So I walked in and ordered food to go. \xc2\xa0Having never been there I wanted time to look over the menu, but as soon as I walked in I got a "hi, to go? what are you having" \xc2\xa0- Jeez ! I mean give me a little bit of time to decide lady! \xc2\xa0
Anyway, I decide to get combination chow mein (crispy noodle) and a side of steamed rice. Took it back to my office to eat in peace.
Typical chinese food. Nothing extraordinary about the taste. But it filled me up and I spent less than $10. \xc2\xa0I'll probably go back.
Can't say one bad thing about this place. You walk in and sit down and they bring out the soup of the day either a hot and sour or egg drop. Both are awsome. But then you pick from there menu and you really can't go wrong with anything you get ,there all good. But I'm a fan of the spicy garlic sauce chicken over rice. I would say the best thing on the menu. But since getting another job out side of the city, I can't eat it all the time but when I do go back I always stop and fill my fix.
\n', 'Great place for lunch or dinner, I've been there weekly since I found it. Beef Chow Fun, Young's Fried Rice, Chicken with spicy garlic sauce, Wonton soup (steamed wontons is best - make it a combination by adding chicken, pork, seafood, and vegetables). \xc2\xa0I like mine extremely spicy and the Chef and owner will spice it up if you ask.
The service is friendly and pretty fast, lunchtime can be busy so larger groups might have a 20 minute wait but the food is well worth it and being on the border between Chinatown and the Financial district the price can't be beaten.
Jaime O's comment about the greeting being aggressive is just a misunderstanding, the waitress is asking so she knows whether to seat you or offer you a take out menu, it is quick but who wants to stand around for a few minutes before being acknowledged?
This is one of our staple lunch spot. For around $7, you get soup and some tasty chinese food. \xc2\xa0I like their spicy pork with string beans and the beef/basil curry fried rice.
The service is pretty quick and friendly.
i must say that this place is a victim of "the universal rating system" that i've mentioned before and infects many different rating schemes that you see. \xc2\xa0where you have a Gary Danko or M. Mina as the 5 star restaurant and the Mickey D's or Popeye Chicken as the 1 star restaurant and where ever you fall in between those extremes is kind of what rating you get. \xc2\xa0personally, i don't subscribe to that rating system. \xc2\xa0i rate a place more on how it stacks up against your Expections! \xc2\xa0or maybe better said: what it's trying to do... what it does versus what peer-group restaurants are doing, for example. \xc2\xa0and i think in that category, this place is 5 stars!
sure, first, it's chinese food... second, no white table clothes. ... no watiers in tuxedo's... no hot hostess in a cocktail dress that's just a little more revealing than your date's... shall i go on. \xc2\xa0but none of these short-comings should prevent it from getting a 5 star rating because it's not trying for any of that nor would any reasonable person expect that stuff from a corner chinese local spot. \xc2\xa0
these place gives you free soup when you walk in. \xc2\xa0hello! \xc2\xa0free soup. \xc2\xa0lovin it so far. \xc2\xa0they take custom orders. \xc2\xa0sweet. \xc2\xa0i don't even look at the menu, it's so confusing. \xc2\xa0i just tell them what i want. \xc2\xa0yeah know... "um, can you do some chicken and brocolli with rice and make it a little spicy?" \xc2\xa0they just nod and don't even bother to say: "hey that's not on the menu." \xc2\xa0they just write it down and give it to you when they are done with it. \xc2\xa0i don't even think they KNOW that what youv'e just ordered isn't on the menu. \xc2\xa0i mean, it's not like the menu has special names: reading the menu is like this:
- beef with asparagus and noodles.
- pork with mixed vegetable and rice....
etc... so you can pretty much order whatever you want and they write it down and give it to you. \xc2\xa0plus free tea! \xc2\xa0sweet! \xc2\xa0and free cookies and oranges at the end. \xc2\xa0ok, ok. \xc2\xa0i know most chinese places give you all that stuff too. yes, this place is kinda liberal with the oil and therefore greasy but hey, comes with the territory. \xc2\xa0never has let me down so far. \xc2\xa0even people that would have never walked in this place had i not taken them here say that it was pretty good. so there ya go...
Hole in the wall Chinese food for lunch on a work day? Who would object to that, right? Right.
So a friend and I go to Young's Caf\xc3\xa9 because we were both craving Chinese food, had already planned to eat Chinese food for lunch, and it was fairly close to work. We got there at about 12:30 PM and on a Thursday, we still beat the rush--that is, if they get much of a rush. Young's Caf\xc3\xa9 is a pretty small restaurant with probably 8 tables and a maximum occupancy of 30 people (I have no idea why I remember seeing that sign). They give you tea instead of water and they have a lot of lunch specials. We got orange chicken over rice and mongolian beef over rice. The specials also come with soup, which isn't bad. Remember how I said hole in the wall? Well, our food came in like 2 minutes--no joke. I was kind of nervous to eat it. Back to the food. Now I'm really no expert per se in the mongolian beef category, but I'm pretty sure it isn't drenched in sauce--DRENCHED. I was really excited for my mongolian beef, and was pretty disappointed when I got it. Let me clarify, I'm not a super saucey person. I don't like things like teriyaki chicken (unless it's REALLY good). So unless you really like saucey stuff, Young's Caf\xc3\xa9 is not for you. The orange chicken wasn't bad. Good thing I was really hungry, otherwise, I probably wouldn't have eaten as much as I had.
The stars are really for speed and location, and maybe just a quarter of a star for the orange chicken.
Gross Food, Terrible Service
I came in at 11:00 a.m. and ordered honey walnut prawns, which were on the lunch special menu. \xc2\xa0I asked if they came with rice and was told "no". \xc2\xa0So I added rice and egg rolls. \xc2\xa0My total was $21, which I thought was high. \xc2\xa0
A minute later I noticed on the lunch special board that it said "comes with rice" and was advertised at $7.50. \xc2\xa0When I pointed that out, the cashier said, "You didn't tell me you wanted the lunch portion. \xc2\xa0We already starting making it." \xc2\xa0(They are not breading egg rolls in the back or boiling rice, they're simply heating the food. \xc2\xa0Ridiculous.) \xc2\xa0She refused to downsie my order. \xc2\xa0Then the food turned out to be terrible, so I threw it out.
When you come in at lunch, the assumption shouldn't be that you want dinner.
When you ask if the item comes with rice and there is a lunch special with rice, the assumption shouldn't be that you couldn't possibly want that.
Cheap, fast, Americanized Chinese food for lunch. You can eat in or take out, but the decor is, well, non existent. Do NOT go downstairs -- it smells like mold + puke. Stay upstairs if you want to dine in. The food itself is actually pretty decent.
\n', 'Pretty good food. \xc2\xa0I enjoyed my Roast Duck Noodle Soup. \xc2\xa0What I didn't like was how my lunch took forever to arrive. \xc2\xa0We waited 45 minutes for the appetizer of pot stickers to come out...!! \xc2\xa0Everyone in the place arrived after us, but got their food before us. \xc2\xa0Was it because we ordered an appetizer? \xc2\xa0Could be. \xc2\xa0I would like to try this place again (like I said, pretty good food), but I would love to be able to get in and out in under an hour, as opposed to the hour and a half we experienced.
\n', 'GREAT FOOD FOR GREAT PRICES!! \xc2\xa0The only downfall is if you get a seat downstairs, it can sometimes smell like toilet.
\n', 'Went there for lunch today, can't go wrong with $5.75 lunch specials. I had the broccoli, shrimp & scallops which came with a large portion of steamed rice, tea, and hot an sour soup. \xc2\xa0The food was pretty good..but didn't blow me away. \xc2\xa0Service was quick and the staff was friendly.
\n', 'Amazing tomato beef pan fried noodles. \xc2\xa0The way I like is, without that much sauce, crispy. \xc2\xa0I'm astonished by the variety of noodles, rice, dishes that come out of that little kitchen. \xc2\xa0Those two guys back there, know their Chinese food. \xc2\xa0Lunch here can be crowded as most places around FiDi are at that time. \xc2\xa0There is a hidden downstairs eating area that sits another 30 people. \xc2\xa0I don't recommend sitting down there as the wait staff will not check up on you. \xc2\xa0For quicker service, sit upstairs.
\n', 'Can't go wrong going here for lunch. \xc2\xa0Service is quick, efficient, and friendly. \xc2\xa0Have a large selection of lunch specials to choose from. \xc2\xa0You can basically order any meat with any vegetable with any starch (rice, wide noodle, thin noodle, egg noodle). \xc2\xa0I like their chicken with veggies over pan fried noodles. \xc2\xa0Another fav is potstickers. \xc2\xa0Another fav is tofu with beef over rice. \xc2\xa0Also the shrimp and egg over rice and the dry fried beef wide noodle. \xc2\xa0singapore style rice noodle, i could go on and on. \xc2\xa0get hot and spicy soup and fortune cookie. \xc2\xa0huge portions so you have lunch for tomorrow too. \xc2\xa0Used to meet my wifey here for lunch when she worked downtown. \xc2\xa0it was our special place. :-)
\n', 'About what I expected. \xc2\xa0Fast, cheap, tasty, nothing special. \xc2\xa0I got the beef chow fun, which was good but gummy, and certainly very well priced at $7.40 (with free soup)
\n', 'So disappointed. \xc2\xa0I ordered the Chicken Won Ton Soup. \xc2\xa0They charged me $7.05 for what should have been $5 at the most. \xc2\xa0Watery broth, tiny won tons (used to be plumper), slim chicken (used to be big chunks)....they even skimped on bok choy. \xc2\xa0They seem to have gotten greedy. I won't go back. \xc2\xa0Staff is friendly. \xc2\xa0I never sit down here. \xc2\xa0The seating is too crowded and dirty. \xc2\xa0Where can I get a good bowl of won ton soup in chinatown? \xc2\xa0My goodness!
\n', 'Decent food, pretty good price... \xc2\xa0Nothing really special about this place.
\n', 'My custom, off menu dish: vegetable chow mien, Hong Kong style (crispy noodles), with black bean sauce, using minimal oil. Ummm, great and healthy. I have eaten here for many years, certainly 10's of times. Cheap, clean enough, reliable, very good (but not great). Thankfully, not the all-too-common cornstarch and grease experience. They do a good job for both tourists and locals, will guide you and customize if you ask. Good attitudes from staff. Community seating at peak lunch time, though they do have a 2nd dining room downstairs in the dungeon.
\n', 'They do a decent chow fun. Service is fast.
\n', 'Came here for lunch and ordered the seafood chow mein and dry beef chow fun. Portions were small as hell and it was so greasy. Other than that, it was typical Chinese food. Nothing special and prices were okay. Im not coming back for lunch unless I get the lunch specials.
\n', 'I love cheapo Chinese food and this place was great. We came here by accident after our original destination was blocked by the Chinese New Year parade and were very surprised by how good the grubbage was. We sat downstairs with two children (4 and 1) and it was quiet and pleasant to eat in. The service was fast too. However, I also give this place 4 stars because the food is very Americanized and greasy and probably fatty (not for sure), and I LOVE that in my Chinese food!
\n', 'This is a good chinese restaurant near the financial district...I still come here once in a while with co-workers for lunch and the food is still good, but it's had better times (when my dad used to own it =P ). They serve your typical chinese dishes...but i usually order stuff that's off the menu.
\n', 'Quick service and cheap tasty food. Orange and General Tsao's Chicken are delish!
\n', 'I was craving Chinese food today and didn't take the time to do a Yelp search. \xc2\xa0Big mistake. \xc2\xa0I set out from my office and popped into the first chinese place I saw. \xc2\xa0Second big mistake. \xc2\xa0It looked like a good value - entre plus rice plus soup for $6.50. \xc2\xa0I ordered the Orange Chicken. \xc2\xa0They don't take credit cards (all I had on me) for orders under $10 so I threw in an order of spring rolls.
The chicken was the strangest thing - dry and did not taste like orange at all, though it was colored a vibrant orange. \xc2\xa0It tasted sickly sweet, like it was cooked with vanilla soda. \xc2\xa0Served over rice - dry boring white rice. No sauce. \xc2\xa0The spring rolls had to have been several days old - also dry, totally uninspiring. \xc2\xa0Finally - to seal the deal as one of the worst meals I've had - 2 long black hairs in my rice. \xc2\xa0 ewwwww!
Small and cozy, great service, mediocre food, but it is cheap. Not great if you're in a hurry, but fine if you have an hour for lunch.
\n', 'Portions and quality of foods that we ordered was not great.. we ordered a selection of beef, pork, shrimp, fish, and noodle meals..
Went there with family for Chinese New Year, the waitress gave us House chicken instead of General chicken that we ordered. The Cook all ready made it and waitress served it to us knowlingly and just said the cook forgot , just ahead this is good, eat this OK." Service was poor, no water refils, only when asked. \xc2\xa0I ususally am a big tipper depending on food, how well the waitress pays attention to detail, and customer service..
Here's the kicker \xc2\xa0after i paid for the bill, the waitrees runs out to the table and looks at the tip, \xc2\xa0 I'n a loud voice, she said "only three dolla?." Wow, what do you expect from bad service. .
yes its cheap and quick but the MSG was enough to make any return visit a moot point. bleech
\n']""",601 Kearny St,93,3.5,1,61,0,1,0,0,0,0,0,0,0,0,0,0,3,5,0,0,0,0,3,4,1,9,1,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,0,0,0,1,0,0,0,0,0,0,0,2,0,0,0,1,0,1,0,0,1,0,1,0,-6.92,0,0,1,0,0,1,FALSE,0,0,1,0,37.793702,-122.404653,8/1/2013,37.793702:-122.404653 1,"[' 648 Pacific AveGreat little place for wonton (mostly meat) noodle (with/without) soup, congee or rice plates...this place is well worth the try!
Clean, fresh, simple and quick.
Wonton was good, even though is a small restaurant. Services are awesome and fast, one of my best restaurant. I know the people there too.
\n', 'Delicious bowl of soup for a good price. I got the brisket wonton noodle bowl for $4.75. It also comes with a bit of bok choy. I really liked the broth and noodles. The wontons and bok choy were pretty good as well. The brisket I found to be very disappointing. It was tough yet pretty fatty. A good meal anyway, but next time I'm going with no brisket.
\n', 'went in for the wonton soup. ended up getting the wonton noodle soup. the restaurant has been kept clean. that feeling of freshness is present compared to some divey chinese places.
the bowl is eq. to a small bowl of pho from kevins. served with 6-7 shrimp/pork wontons, a portion of thin egg noodles, and a branch of gai lon.
the broth was very delicious, having a heavy chicken flavor, light on the sodium, but richness from a salmon head. i did not sense any msg or boullion.
the wontons were delicious, and the noodles were just generic egg noodles.
for $4.30 this bowl of soup was awesome, light, and filling
definately my go to for wonton soup in the northbeach/ chinatown area
Had wonton noodle soup. The wonton and noodles were ok. I prefer wonton with more shrimp in it and noodles to be slightly crunchy.
\n', 'The best thing on the menu here is the congee. I always get the fish or the pork+egg. There is a small section of dishes that doesn't seem like it belongs, something about Sichuan noodles... I think it tastes rather sweet and somehow strange. But the boyfriend likes it so I guess they know what they're doing. \xc2\xa0For me this is one of those restaurants that will be the best place for one thing. \xc2\xa0I'll come eat here whenever it's just too cold in San Francisco and I want to take the chill off with a big bowl of congee
\n', 'A great place to stop by for quick lunch. The wonton noodle taste so yummy and cheap and services is efficient. Nothing to complain about. Perhaps the portion might be a bit too small but at least I left there with my stomach fulfilled. A big plus for their open kitchen so I don't have to worry about the cleanliness of food preparation especially when it comes to Chinatown. Love to support small business!
\n']""",648 Pacific Ave,88,2.5,1,9,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,1,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,1,0,1,0,0,0,1.45,1,0,0,0,0,1,TRUE,1,0,0,0,37.788266,-122.402762,8/1/2013,37.788266:-122.402762 1,"[' 660 Howard StIs this joint Fang-tastic? Yes, Sir-eee Chairman.
Since I tried a good portion of Fang's menu in 2 visits, I feel like a glutinous pig. But my excuse is that I helped plan a banquet here, and I HAD to come here for a tasting and the actual banquet. And since food and drinks were in front of me, I just HAD to put it in my mouth, chew it, shallow it, and get seconds. You know, it's only the normal thing to do.
Food
Since I ate oh so much at this place, I'm going to rank them in my order of preference and give a slight 2 cents. Otherwise, I may have to write a 10 page paper.
1. White river soup - Best soup ever! A must order. I'm planning to come back here just to order this. It's slightly creamy and sweet, with an entire whole fried fish. My predominantly pescetarian ways was in love with this.
2. Fang's crispy honey steak with bok choy - super moist yummy barbecue-isque ribs.
3. Famous nanking sesame chicken - big succulent pieces of chicken that are not too saucy. Best part is the fried sweet potatoes as it is a good unexpected twist.
4. 8 treasure salad with beef - LOVE the beef, crispy rice noodles, and tangy light taste. This does not even resemble your typical American leafy salads at all.
5. Fried potstickers with peanut sauce - This wet-fried potsticker wrapper is moist and is one of the better potstickers that I ever had. The peanut sauce was the best part and absolutely delish. This is an excellent alternative to the plain ole boring dry-fried potstickers.
6. Shanghai fried red bean pancakes - slight sweet and a very traditional pan-fried dessert dish.
7. Brown rice delight with edamame and king oyster mushrooms - An healthy alternative to fried rice, that I really enjoyed. I may prefer this over fried rice. This is more like saucy moist medley of rice, however, it works as brown rice grains are naturally not that sticky.
8. Mongolian beef tower - Can't remember how it taste like. So, I'm Switzerland in regards to this dish - it's not a bad thing, but it didn't stand out enough for me to remember it.
9. Five spice whitefish - not my favorite type of fish, but the sauce is light and tangy.
10. Eggplant, tofu and mushrooms - it's okay. I hate tofu.
11. White rice with soy sauce - it's jasmine rice, but my "white on rice" loves adored
Drink
Excellent pricing and taste for the wine. $4 for a glass or $16 for a bottle. It's the exact same stuff that sells for $38/ bottle in Little Italy. Most importantly, it went down smoothly.
Service
The owner and the wait-staff is super duper accommodating. Made excellent food suggestions, and helped my 100 tipsy guests who wandered all over the place. And they gave me my Chinese take-out boxes, plastic utensils, and soy sauce instantly after I requested them.
Decor
This place be fancy. They have legit old style Chinese furniture, and dim lighting for that romantic feel. So, it's perfect for a romantic double date or a long table banquet for 100 of your closest acquaintances.
Price
A-okay. It may be a $1 more expensive than Chinese joints in ctown. But Fang-tastic pricing for everything else around. Please be realistic though, we're in SOMA and this place looks 10x better than a hole-in-the-wall. For my little double date, we ordered 4 dishes and a bottle of red wine, it came out to be about $60.
Not great if you're looking for genuine Chinese food. Otherwise good food.
\n', 'you 2 and 3 stars people are lying,this place ruled.My friends and I went to stress eat after a Saturday spent around the corner locked in a digital darkroom , and had a stellar dinner.The employees are superb and attentive.Full bar! I had the calamari and the flavor profile ...i can't even describe it adequately, it was beyond delicious.Also I loved the hot and sour soup, real chunks of chicken .LOVE LOVE LOVE THIS PLACE
\n', '5 stars for food, 2 stars over all brought down by small portions, shocking bill, and poor servers
We came to Fang to celebrate a friend's new internship around the corner. \xc2\xa0Based on everything we'd seen online, it looked to be affordable and tasty. \xc2\xa0
We decided to be adventurous and let them bring 3 dishes and an appetizer. \xc2\xa0The food was decent, not fantastic. \xc2\xa0The appetizers were bland, the beef melted but had very odd flavors. \xc2\xa0We were most impressed by the chicken/garlic/ginger/bell pepper dish but we were never told what it was.
There wasn't much food, especially for the $85 we paid for 3 entrees and 1 appetizer. \xc2\xa0The bill truly came as a shock after seeing that majority of items on the menu were less than $10/each. \xc2\xa0We won't make the mistake of "bring us whatever" again.
The service was mediocre as well. \xc2\xa0We were ignored for most of the meal and couldn't hear what our waitresses were saying even when they were right in front of our table. \xc2\xa0We had to hunt down a waitress for our check (again mentioning that I'm shocked by the $85 bill for 3 people) and head to the front desk to even get acknowledged for paying the bill.
We'll probably come back but definitely won't be taking server recommendations.
Not your typical Chinese restaurant. Appears to fusion type Chinese spot. I got the Mongolian beef and it was ok. It had a twist napa cabbage and red onions. Also, very salty! \xc2\xa0This is an "American" Chinese restaurant. If that makes any sense? They don't target Chinese customers. Service was ok and place gets busy. I doubt I'll return.
\n', 'One star- Food was tasty enough.
That's all they get, because this was literally the WORST service I have EVER had. \xc2\xa0Being from New Jersey, and loving a good diner, I am fine with snappy waitresses. \xc2\xa0I am fine with slooooow service. \xc2\xa0Hell, I was a waitress for 3 years in college- I get it, you can have a bad day now and again.
I am NOT FINE with waitresses that treat you like you're a complete f*ing idiot for asking a question about the menu. \xc2\xa0I am not fine with RUDE waitresses that ignore you for 75 minutes after you're finished with your meal while they stand 8 feet away and talk on their cell phone. \xc2\xa0Or the fact that the rest of the wait staff saw us sitting there for over an hour and ignored us. \xc2\xa0I have NEVER, EVER dine-n-dashed, but I'll tell ya, the urge was STRONG to do so.
At one point, before she "cut off service", she actually blew her nose in a \xc2\xa0tissue and then walked over to our table...ick! \xc2\xa0Honestly, in a town like SF, \xc2\xa0you can get any kind of food your heart desires. You can also have that food served to you by someone who doesn't hate the sight of ...well...it seems like our waitress had a burning hatred for people who dine in restaurants. \xc2\xa0Particularly her restaurant. \xc2\xa0There are a thousand Chinese eateries in SF. \xc2\xa0Don't pick this one.
Awesome. Their hot and sour soup was the best I've ever had. I also had crispy spirits and be rather unusual that she not that great even though other really well done. I went back three nights in a row.
\n', 'Nothing good can be said about this place. It's just a money-making corporate machine with no soul. Yes, nice decor, fast service, but food sucked and was very expensive. I wouldn't go back.
\n', 'I don't want to write a long review, since this place seems to please a lot of other people. Myself, I was not so impressed. The food was either too salty, too sweet, or just too much. I probably won't be back for a while.
\n', 'I went here for lunch - service was HORRIBLE
No one came to help our table, or to serve water. \xc2\xa0I asked for tea, it was $3 per person - if I am going to pay $3 for a cup of tea, i expect the place to give me better service. \xc2\xa0
Instead, no one asked if I wanted to add hot water. \xc2\xa0No one asked if our food was okay, and no one was around period, for me to tell them we're still missing one dish
Food was not that great. \xc2\xa0I wouldn't voluntarily go back unless other people initiate a meal there.
This was the worst experience I have ever had at a restaurant....period. The owner himself wanted to order for us, once we told him no...he glared at us while taking our order. After he took the order he never came back to our table and we were basically ignored by all of the waiters...On top of that he completely messed up our order.Bottom line.... Food wasn't good. Drinks terrible. The owner is a bozo and I will never be back.
\n', 'I went here for lunch with a friend. We were seated promptly and placed our orders, got our waters, and then sat there for 45 minutes while everyone else was served all around us.
Well, OK, not everyone. The couple next to us got one of the two soups they ordered. I guess wonton soup takes a really long time to make. Everyone else though, even people seated half an hour after us, were well into their appetizers by the time we abandoned our waters and bailed.
We did end up having a fantastic lunch at John's Grill though, so for enabling that I'm giving this place one star rather than zero. Thanks! :)
Came here with a large group, and the chef took care of us. The best way to eat here is definitely to let them pick for you, then sit back and savor. The food was delicious, the service friendly, and they had no problem with the vegetarians in our group. Would definitely bring company here again.
\n', 'Peter Fang again ordered for me. \xc2\xa0If you get a chance let him do it! \xc2\xa0Let him know your preferences. \xc2\xa0The food here is modern Shanghai-style. \xc2\xa0 The pork dumplings are wonderful--made with wonderful sauce immersed with a flavored cucumber slice. \xc2\xa0I had a seafood dish with thai fun noodles. \xc2\xa0The large steamed shrimp, scallops and clams were great. \xc2\xa0The very tender calamari were some of the best I have ever had. \xc2\xa0Don't miss this gem behind the W San Francisco and the MOMA SF.
\n', 'Oh yes I love this place! The owner is so helpful and fun. He really created a hip restaurant that caters to everyone's tastes. The food is really top notch, and the atmosphere is modern-chic loungey and lively.
\n', 'A very disappointing experience due to poor service and below average food.
My visit started off with being seated late, despite having made reservations and being there early. When we were sat, we did not receive menus, and only after a while were finally given some. We also got a list of specials but they were listed in Chinese. When we asked the waiter if they had a list in English, he replied "No" and hurried away (I think he could have at least gone over or mention a few of them).
The food was not great, and was extremely salty and had large amounts of MSG in it. I usually don't have much of a reaction to it, but I definitely did this time. My girlfriend was very affected by the amounts of MSG in her food. The service was slow, and the rest of the wait staff who served us were not very friendly.
I will definitely not go there again.
Beautiful place, delicious food, but I'm guessing they use msg because I had an awful headache when I left. Don't think I'll be going back. I'd rather go to a more authentic, reasonably priced place that's right by where I live, offers unique dishes also at half the price, and doesn't leave me feeling woozy.
\n', 'Excellent. Best Chinese food I've had in San Francisco in the last 15 years.
\n', 'Chic and trendy-looking Fang has a helpful staff who know exactly which dishes are vegan. \xc2\xa0The tofu with eggplant and mushrooms in black bean sauce is absolutely delicious. \xc2\xa0The green tea with gogi berries was a revelation: \xc2\xa0those floating, red berries soften up nicely in the tea and are pleasant and tasty to chew. \xc2\xa0The lettuce wraps, served in the form of stir-fry surrounded by iceberg lettuce leaves, are less successful, because the lettuce is too stiff to wrap around the filling. \xc2\xa0All in all, the food was tasty but a bit greasy. \xc2\xa0Fang's biggest drawback is dirt: \xc2\xa0every \xc2\xa0water glass was spotted and greasy, the votive candle holders looked disgusting, and I found a hair in my food.
\n', 'Yummy and unique Chinese food... sister restaurant to House of Nanking which is also delish!
\n', 'MSG-Beware! \xc2\xa0Great tasting food, but my entire face was numb and in pain after eating lunch here - so I asked if they use MSG and was told yes, in marinaded meats and some of the sauces, yikes!
\n', 'Full disclosure: I'm a control freak, and when the proprietor of Fang came to our table and said he'd "take care of us" I freaked the hell out. \xc2\xa0But take care of us he did, the chow mein comforting, the Shanghai Dumplings savory, and their Mongolian Beef tower momentous. \xc2\xa0What really hit it home though was a apple/prawn convection that \xc2\xa0was brought to us off the menu, guilting me into being a more trusting person.
\n', 'OMG! Amazing! Great Service! Superb Food! For sure: won-ton soup. Yum. My cousin Sandra fell in love with this place last night with a group of 8 and every person loved the food! Loved it!
\n', 'Good for lunch. You pay a couple bucks more than what you would at a normal (read: subpar/fast food) Chinese restaurant but it's far superior in quality and taste.
\n', 'Try the fried beef... Yummy, \xc2\xa0(They have take out)
\n', 'The Cantonese fusion at Fang had several of us saying WOW at the first bite and savoring each subsequent one. \xc2\xa0I went with a group of 11 globe-trotting foodie friends and most of us were highly impressed with the cooking. \xc2\xa0Decor is upscale, hip and pretty. \xc2\xa0We went fairly early on a weeknight so got good attention. \xc2\xa0We let \xc2\xa0chef/owner Peter Fang order for us, just as we had done at his other restaurant House of Nanking just outside of Chinatown. \xc2\xa0BTW House of Nanking is very good, but with a somewhat different fusion style.
Regarding cooking style, this is not purely traditional Chinese, and it's not Americanized Chinese. \xc2\xa0It's mostly Cantonese fusion with a California cuisine influence in lighter, subtler flavors and very fresh ingredients. \xc2\xa0Anyone who is expecting to be blasted with seasonings or frankly doesn't have a somewhat sophisticated and sensitive palate may not "get it". \xc2\xa0Properly done, Chinese food has always been about combining a variety of subtle flavors into a balanced whole. \xc2\xa0Usually this is done by extracting spice and sauce flavors in a very hot wok, converting and combining them through heat, and infusing them into the main ingredients during the main cooking. \xc2\xa0All this is done in a very few minutes per dish. \xc2\xa0At Fang this was achieved with excellent execution, tasteful style choices, and a superb overall result.
(BTW, it's much harder to blend sublime flavors and get the tenderness and texture perfect than it is to over-season and over-cook the familiarly bad Chinese food so unfortunately prevalent in much of America that doesn't have a large, sophisticated, demanding Chinese audience. \xc2\xa0 I'm frankly surprised and a bit saddened that some of the other reviewers did not enjoy the fine work at Fang as much as we did. \xc2\xa0I hate to sound condescending in saying that they may not know any better. \xc2\xa0Fang has taken Chinese cuisine in a fresh, new and delicious direction.)
We had maybe 7 or 8 courses. \xc2\xa0Most memorable dishes included an incredibly tender and perfectly seasoned calamari with a milk and hot oil dipping sauce, battered Mongolian steak filet cubes that were perfectly tender and subtly spiced, an excellent whitefish with spinach and roasted red bell peppers that had an unusual and subtly flavored (fruit reduction?) sauce, a good shiu loong bao, and an OK Beijing duck and wonton appetizer.
The tab per person was well under $40 including some beers, which was almost half the price of an excellent but vastly less creative steak house the night before. \xc2\xa0For food this wonderful, it was an incredible value! \xc2\xa0Very highly recommended!
Loved it! \xc2\xa0Fresh food, fast service, wonderful for groups or just on your own. Can't wait to go back again.
\n', 'Fang has really slipped over the past few months. \xc2\xa0Service was slow, water wasn't refilled, and when I ordered my favorite Mongolian Beef Tower, I thought I got the wrong dish, because it is no longer a tower. \xc2\xa0They got rid of the big crispy noodles and replaced it with a tiny little turd-like clump of noodles that the server had to dig around on my plate to find and show to me. \xc2\xa0Totally unimpressed.
\n', 'I was pleasantly surprised by the authenticity and quality of food at Fang. My first impression walking in here was thinking this is PF Chang (fake Chinese) in a lounge setting. In fact this was House of Nanking (traditional Chinese restaurant) in a lounge setting. Same owners of House of Nanking so the food style is about the same. From appetizers to soup to entree, all the dishes were cooked with great flavor and served in a more refined manner compared to typical Chinese restaurant. The setting and culture here is fit for the young crowd and people who want good Chinese food without doubting the quality, sanitation or service.
\n', 'The decor is very nice and definitely not ur typical chinese restaurant. If you r a fan of nanking then you'll experience similar dishes. The flavor is excellent and priced fair. Their services was quick and attentive. Owner came by our table a few time to make sure our group of 16 was having a great time. We would dine back again soon.
\n', 'Always awesome let them order for you.
\n', 'Delicious! Can't wait to go back. The menu is full of my favorite Chinese foods, with a touch of California gourmet. Everything we ordered was fantastic.
\n', 'This place is absolutely awful. \xc2\xa0The "Chinese" food is terrible, which is what you expect honestly from a place that caters to just non Chinese, and the decor is a shameless and offensive stereotype. \xc2\xa0All of the noodles are very oily which indicates a lack of skill and technique, and the prices are outrageous for what you get.
What I also found to be really amusing was that the original menu was in English only, and possibly because the restaurant realized this might be a bad signal to potential patrons, a bunch of Chinese characters was recently scrawled on next to the English. \xc2\xa0As if this is going to really give them street cred. \xc2\xa0
But alas, a lot of people in the bay area just don't know what the real deal is, so that's why restaurants like Fang and House of Nanking continue to thrive despite its non existent reputation amongst the Chinese community. \xc2\xa0This is the same business model undertaken by places like Yank Sing, and the irony at the end of the day is that the cooks who were at these places also find it funny that they can get away serving this kind of food at such outrageous prices, and when they themselves go out to eat, they do not come to these places!
if you like house of nanking, you'll like it here even more... \xc2\xa0i've done both and the house of nanaking reviews are pretty true to form (good food, bad service).
fang has pretty much the same menu, with nicer people, better service and a full bar... \xc2\xa0highly recommend!
I came here with a group of Asian people so we ordered of both the English and 'local' menu. \xc2\xa0It helped we had Canto speakers since once the manager found out both he, and the staff were very attentive. \xc2\xa0We ordered family style, which I think is the best way to do this place, not as individual entrees. \xc2\xa0Each entree is quite large, so with a group of 6 people we found that 4 entrees and one salad was more than enough. \xc2\xa0The short ribs and pork belly were stand out for. \xc2\xa0Both were juicy and tender and spiced nicely. \xc2\xa0The only really substandard part of the meal was the drinks--my friends mojito and the date/rum drink I ordered were way too sweet. \xc2\xa0
It's a nice little find for SoMa since it does have a bit more class that the surrounding places, and has Chinatown quality Chinese food closer to my house.
Lovely interior, very cosy, great evening spot and absolutely good Chinese food. Many times Chinese food here is just waaaay to geasy. Beautiful presentation and really not expensive. They change their menu in the evenings which means I definitely need to go there soon for lunch, yummm!
\n', 'A good start: great lighting and ambiance -- the frenetic energy and red tinted lanterns give it a nice Chinatown vibe.
However, front end staff were disengaged and unfriendly. Waitstaff were also lackluster and unimpressive. We eventually had to go up to the waitstation to refill our own water.
When each dish is smothered in garlic, and loaded with MSG it really says a lot about the quality of the ingredients.
I really wanted to like this place, but it was such a let-down.
AMAZING! Clean, superior, delicious Chinese cuisine. The decor is gorgeous and the staff are extremely well trained. This is a family restaurant and the owners live, breath this concept. We've been eating at House of Nanking their other restaurant for years, and now its onto Fang! Prices are really reasonable as well. Get there a bit early and make sure you nab a proper parking spot. I'll be a regular there for sure! Try this tea they have, the tea flower literally opens up in the tea cup as the hot water blends in. Really cool :)
\n', 'Wow, best Asian food I have had in a while! \xc2\xa0The Sesame Chicken had the right amount of spices. \xc2\xa0Table water was infused with mint and the surrounding and service was superb. \xc2\xa0A must try. \xc2\xa0Also great prices on wine.
\n', 'My Singapore friend and I came to Fang for dinner. it was my first visit to this restaurant and don't know what to expect of the food and the service.
The food was superb. my friend from Singapore was impressed of the almost authenticity of the food but the service was so bad! all the table around us was served with cookies on the house. my friend told me not to come to this restaurant because it is not for me as the treatment that we had was not acceptable for her.
We will never come back to this restaurant. We will just cook!
We go out to eat because we wanted great service. food is secondary.
Considering the 15%, 18% tip, servers should think all customers are supposed to be treated equal, regardless.
Going here was the worst restaurant experience I have literally ever had. I realize it was a little crazy because we went in during the Chinese New Year Parade and we were prepared to be patient. But we were sitting here for maybe 30 seconds before the waitress came by and asked if we were ready to order. We had not even gotten menus yet. So we asked for some and she seemed annoyed. At least 3 different waiters came back in the next 4 minutes to ask if we were ready and we had to keep telling them to give us a sec. At one point, my friend lost her phone and asked some of the waiters and at the register if someone had turned in a phone. They were completely rude to her and ignored her to the point that my friend (the nicest, happiest person I have ever met) had to yell "It's not a stupid question!". They finally brought us the bill and we were sitting right next to the register and in a hurry to leave so I took it up there but she ignored me for a full five minutes, not even making eye contact with me. When my friend went up and finally paid, they overcharged us a couple dollars. So we decided to hang out, just to make them mad and we were still trying to find my friend's phone, and sat in the booth for a while. When we did get up to leave, a lady chased us out the door claiming that we didn't pay. I have never received such horrible service or been so mistreated by a place in my life.
The food was mediocre. I felt like it might as well have been Panda Express, except the portions weren't as big.
Avoid at all costs.
This place was recommended by a local who said it was good and reasonably priced. \xc2\xa0The latter I agreed, as for good, that was not my experience. I ordered something simple like roast duck wonton noodles. What I expected was 1 dish with duck meat, wonton and noodles in it. Many things went wrong. I got a small plate of duck on the side that was very fatty with lots of bones. I got a bowl of wonton soup with a wedge of lettuce and no noodles. I asked the waiter about the missing noodles, he apologized and went back to the kitchen to ask them to make a bowl of noddles. I was half way through my wonton when he realized no one brought me the bowl of noodles. Waited so long for mediocre food. \xc2\xa0Granted I did not try their seafood dishes like salt and pepper crab and from the other dishes I saw, they looked decent. Quite a lot of regulars there as well so maybe they can't do a simple noodle dish.
\n', 'went to dinner with my family here and overall, the food wasn't that good. there were some dishes that were better than others though.
walnut shrimp were big, cooked well, but too much mayo for me. that wasn't a big deal since i could wipe it off.
peking duck was obese - too much fat on it and the skin wasn't even cut away from the meat. it was basically roast duck with a crispy skin. the buns that came with it was much too thick.
no beef in the beef chow fun and the taste of the noodles weren't covered up enough with sauce
house special chicken wings mild please had a nice sauce that is similar to the sesame chicken at panda express with a spicy kick
service was attentive
note: they validate parking for 2 hours. there is fine print that i didn't read though - something about a minimum amount spent.
I can't believe I didn't write a review for this place yet. This is by far my husband's favorite restaurant, and he is not even a vegetarian, not even close. \xc2\xa0Yes, it has a lot of very good dishes. \xc2\xa0Almost every single one is good. \xc2\xa0We usually order the more salty ones like eggplant seabass, claypots. \xc2\xa0Oh their walnut shrimp is very good too. \xc2\xa0
Service here is always very good. The original old chief Aunt Zhang past away. But she used to come out of the kitchen and talk to customer all the time. Very sweet old lady. The waitress in the front is a very sweet girl. She gives very good suggestions on dishes.
A solid choice for good-tasting, reasonably-priced, vegetarian Asian fare.
There are many entrees to choose from. \xc2\xa0Like another reviewer remarked, the food is good but I wasn't blown away by any particular dish. \xc2\xa0I don't believe they use garlic in their dishes, but they recommended a dish with "stronger flavors" for me which I liked. \xc2\xa0The prices were good, and the portions were fantastic.
Although I ordered take-out both times I patronized Enjoy, the staff was extremely friendly and helpful, so I imagine that the service is excellent if one eats in. \xc2\xa0The ambiance doesn't leave much to write home about, but it's pretty cozy and very clean.
Overall: tasty food, friendly staff, great value.
One of my fav places!!!
Some dishes I've tried:
*Vegetarian shark fin soup : The waitress recommended this. It was VERY tasty and the bowl was huge (a small order is $6.50 & enough for 6-7 bowls)! To me it tasted pretty darn close to the real thing minus shark fin, with mushrooms. My grandma told me we shouldn't order it because she thought it was expensive (as she thought I was ordering the real thing). \xc2\xa0Then she kept telling me "This meat is fake!" (as though I didn't know and was being ripped off) and then laughed thinking that other people in the restaurant were being duped.
*Coconut Sauce with Taro and Chicken - I LOVE taro dishes so I picked this out from the menu right away... the taro was soft and the sauce was sweet!
*Chow Mein with Tomatoes and Beef - the sauce over the noodles was just right and the beef had this charred flavor that actually reminded me of meat
*Eggplant with Sea Bass (fake) - was soft and decent..but I feel its something to share for 3 or more people not 2, to me.. \xc2\xa0 It confused my grandma who was like... "That dish looked like fish...and kind of tasted like fish... but it wasn't!". \xc2\xa0
*Tofu and eggplant with Satay Sauce - great safety dish...I don't think you can not like this.
*Lettuce Wraps - bit pricey but soo delish
At the end of the meal there's a complimentary dessert (we got some warm and sweet Chinese dessert soups). \xc2\xa0Overall meals are good and priced fairly. Service was lightning quick and the servers were very approachable (don't be shy to ask for a recommendation). \xc2\xa0I must return!
update: There is a very nice lookin new menu, with a LOT more choices, and with pictures of some of the featured dishes. \xc2\xa0After looking at the back, I realized that part of my review was there! \xc2\xa0It's good to know that the restaurant management is monitoring the reviews very closely..hehe. \xc2\xa0I used to have 4 stars here, but I really appreciate the amazing menu (this is not easy to find for vegetarians) and service here, so it's now 5.
This is the best vegetarian Chinese good i have ever had. Even though the chicken nuggets are Chinese i really liked him. The fired rice tasted just like fired rice, lol, but the only difference is that its is more healthy.
The service was nice and friendly. \xc2\xa0Plus the prices are very affordable. Should definitively come here for good vegetarian Chinese food.
Small place in residential neighborhood. Food is tasty, but parking is horrible.
Mock meat appetizers are very good. Main dishes are ok. We've had a language barrier a few times. Tried to reorder something we had before, but waitress couldn't understand us. Not horrible, but frustrating.
Would go again, but wouldn't go out of my way
SO GOOD!!! and a very cute place right outside of Chinatown. The waitstaff was wonderful. We came 15 minutes before they close for lunch (we didn't realize until later) and they never rushed us.
The lunch specials are affordable (7.50) and they come in huge portions. My fiance, who eats meat, loved his dish and I got the lemon chicken which was wonderful.
Yes, parking is hard to fine and expensive (3 dollars an hour on metered street) but it is worth it!!!
Everyone knows this place is great!
Cheap and awesome Vegan food, that tastes really really good.
This place is great. \xc2\xa0My favorite is the fragrant crispy chicken. \xc2\xa0It's heaven. \xc2\xa0
I didn't like the bbq pork appetizer - it was pretty flavorless. \xc2\xa0other times I've come here, everything was great. But that fragrant crispy chicken, oh my god.
Great food, awesome and friendly service - and I swear, you would have no idea that most of this food was vegetarian! It all looks and tastes just like the traditional dish!
And I'm not even a vegetarian.
We can't wait to go back and try everything. It's right next to Golden Gate Park and Ashbury & Haight, so there's plenty to do before and after.
This place is a must for vegetarians and meat eaters alike.
Delicious! I'm not the biggest fan of Chinese food--mainly because it's too oily and the vegetarian options are often limited to the rice and chow mein, but I was pleasantly surprised.
My family and I had such a hard time limiting ourselves to 6 different things..needless to say there were take home boxes.
The sweet and sour chicken was fantastic! The spicy eggplant was also a huge hit.
Everyone was so friendly and helpful!
This place is too legit with their lunch specials. Eight bucks for a fat place of yummy food.
I highly recommend their house special fried rice and the mongolian beef. Vegan and hella delicious. \xc2\xa0
Moderatley priced place; so as I said, get at their lunch specials. DO IT. Cool place in a calm neighborhood. Holla at the chunset.
I love this place - spinach & pine nut with brown rice fried rice is my favorite. second favorite would be lily and lotus root.
only 4 out of 5 star because their salt and pepper tofu is only so-so but overall i love their menu and the quality of their food.
they are also not very flexible if you ask to make changes to any dish - my mother wanted to order a very common chinese dish \xc2\xa0"Lo Hon" vegetarian noodle but they just told her no. no big deal for me but not quite deserving of a 5 star.
As a vegetarian living a couple blocks from Enjoy I find myself coming in almost every week. The lunch specials are a fantastic deal Tuesday through Friday. They come with a soup, egg roll, rice, and enough entree to bring some leftovers home. This is a vegan fake meats establishment, but my biggest surprise is always how fresh and plentiful the vegetables are. There are a lot of great dishes and I haven't tried most of them. I've only had one or two I didn't like. Some of the highlight dishes from the lunch menu are:
Sweet and Sour Chicken
String Beans w/ Beef (Black Bean Sheet) w/ Chinese Satay Sauce
Eggplant, Tofu & Basil 2/ Satay Sauce
Mongolian Beef
Gluten, Black Mushroom, Tofu & Green Vegetables
I wasn't a big fan of the Coconut Sauce w/ Taro, Gluten Puff & Pumpkin.
The waitress is very kind and will remember you if you come in a couple times.
I don't go to Enjoy too often, but I probably should. The food is always excellent, the staff friendly, and quite notably, you don't feel all weighed down after. Enjoy doesn't put garlic or onion in their food. As much as I enjoy those two things, I have to admit, they don't exactly make you feel so great.
\n', 'I appreciate their effort, but was turned off by the myriad of imitation meat dishes. I think I was hoping for regular vegetables that aren't shaped like little chickens.
\n', 'Loved the LETTUCE WRAPS. Loved the HOT CHILI STRING BEANS. Didn't love...the sweet and sour chicken. Veggies posing as meat? No thank you.
\n', 'Looking for parking on a foggy Inner Sunset evening under the wet and billowy blanket of Mt. Sutro fog, we stumbled across this place. Enjoy Vegetarian Restaurant is an outpost of warm welcoming staff and tasty, fast Chinese cuisine. All your favorites are here. Sesame chicken, broccoli beef, General Tsao's Chicken. And all vegetarian! Even vegans can happily shop the menu without fear.
Though they were closing in under 10 minutes, they sat us and after we ordered, whipped up our meal in no time. Two heaping dishes, one piled with steaming taro root wedges and "chicken" cubes bathed in a thick sweet coconut sauce. The other a riot of "beef" and vegetables. Tea and a steaming bowl of rice on the side. For desert they brought out a hot soup of mango with clumps of translucent mushrooms floating in it. There is no better cure for the fog than a Chinese compote, let me tell you.
So, dig in.
This place is amazing. I took 8 of my closest girlfriends to Enjoy vegetarians and carnivores alike. Our table was ready for us right away, the service was extremely friendly and fast, and the food was absolutely delicious. I would highly recommend going with a group and dining family style so you get to try all of their yummy dishes. My favorite is the "chicken" lettuce wrap, and the eggplant tofu and basil satay, MMMMMM!!
We ordered about 4 appetizers, some soup, \xc2\xa08 entrees, and lots of rice. It only cost us 14 dollars each including tip, and we were happy to throw in an extra buck for the great service.
Went to "Enjoy" to celebrate a couple of birthdays this past weekend. It was my first time there, and I wasn't sure what to expect. Based on the reviews however, I thought it might be worth the drive from the East Bay.
The service was fiendly &`fast, which was great, as we were all hungry!
The selection is quite extensive (over 125+ dishes), with some creative combinations, like the "Coconut Sauce w/ Taro, Gluten Puff & Pumpkin", which was delicious!
The prices are very reasonable with no dish costing above $8.50 if memory serves me correct!
While there are many positive qualities about this restaurant, not all of their dishes were a "hit" with me. While the food overall was good, I've experienced better tasting food at other vege restaurants. The "Sweet Corn w/ Tofu Soup" for example, was on the "bland" side, compared to a similar dish served at "Loving Hut Restaurant" (in the city as well).
I'll probably return again, just to try some of the other many dishes, but will most likely dine @ "Loving Hut" or "Symphonie" (in Pt. Richmond) before doing so.
I went to lunch with a vegetarian friend today and he told me of this place that served all vegetarian food. I was skeptical of it because it is Chinese food and I don't know how much I can trust an all vegetarian Chinese place but I agreed on going.
I got the lunch special of the Kung Pao Chicken. It came with the choice of brown rice or white rice, soup and a spring roll. It was pretty filling and the Kung Pao Chicken was flavorful. I've had better spring rolls before and the soup they served was Miso Soup. It was alright but it wasn't excellent.
I am a meat eater and I especially love chicken so I was wary of trying the fake chicken meat but alas it wasn't too horrible. I actually couldn't tell for the most part that I wasn't eating chicken, so that's good. My friend had come here before though and said it did not meet his previous expectations.
All in all, a completely vegetarian Chinese restaurant is a bit skeptical but if you stick to the simple stuff it should be fine. Not super impressed but also not disappointed.
I had the lunch special #10 - Eggplant, tofu, basil. Just the way I like it - hard to find this good. That is why I'm giving it 5 stars. This is one of my favorite dishes ever, and they do it well. \xc2\xa0It came with a small miso soup and a spring roll, and served with a cup of rice. Also a pot of tea.
The service was great, and everyone around me was enjoying their food. Generous portion size - totally stuffed on half. Saved the rest, of course!
Very kind staff, food is delicious and adventurous. Enjoyed this restaurant!
\n', 'With Good Earth doing well, Cafe Gratitude closing down, and a new veggie Chinese place going in by Holy Gelato, I though I would remind people this AWESOME, totally veggie place still exists, is still awesome, and I hope you like it! \xc2\xa0TRY IT OUT!.... solid food, great family style service, and away from crowds by a couple blocks.
\n', 'YELP CLICHE ALERT: I really wanted to like Enjoy Vegetarian due to my severe fetish for faux meat and "chinese food", but can't muster up too much enthusiasm for Enjoy. It was a good meal, but there's nothing I can really remember about it and I don't see myself returning given the plethora of good choices in the neighborhood, but you know if you can't get to Layonna's or Golden Era or Mekong (the holy trinity of fake meat asian food in SF), I guess there's this. \xc2\xa0The fourth star was for the fantastic sweet service (which Megan W. details in her review) as well as the weird agar agar dessert with red bean paste they gave us. That was awesome.
\n', 'With my recent foray into veganism, I've been exploring SF's veg-friendly offerings - but I often worry that this will put off my friends who really REALLY like meat. \xc2\xa0This tiny restaurant located at the end of a residential block greets you with warm colors and pretty friendly service. \xc2\xa0I was relieved to see that their clientele was mainly Chinese folks - it's usually a testament to how good the food is. \xc2\xa0Their menu is quite extensive, with a big presence of faux-meat offerings. \xc2\xa0We opted for the "spareribs", wonton soup, and the Vegetable Deluxe chow mein. \xc2\xa0I really liked the soup - the broth was really good, and the wontons had a lot of flavor. \xc2\xa0The spareribs were quite good too, although a \xc2\xa0little strong in five-spice flavor for my liking. \xc2\xa0The chow mein could have used more seasoning, but I doctored it up with the spices on the table (white pepper, salt, chili sauce). \xc2\xa0The complimentary bean dessert at the end of the meal was a nice way to finish. \xc2\xa0I was a bit puzzled by the statement that they don't use onion or garlic in their dishes, but I was glad to know they DON'T use MSG in their food!
Though I would suggest coming here with at least 3-4 people so you can try a variety of dishes, it was a nice dinner for two - and my devoutly omnivorous friend was satisfied with our meat-free dinner. \xc2\xa0I mean, she's still speaking to me and all.
i've been wanting to try this place for years because of its proximity to my house, good reviews on yelp and promise of yummy veggie food. my friend alex and i decided to go with 1 "daring" appetizer and 1 "safe" appetizer, same with the main courses.
we ended up choosing:
salt & pepper fried pumpkin,
fragrant crispy chicken,
sweet & sour soy chicken w/ bell peppers & pineapple and
taro, sesame veggie chicken cooked w/ coconut sauce
i have to say, not impressed. it all kind of tasted like fried tofu and the sauces were way too thick and sweet (especially the coconut sauce, which tasted like a sickly sweet alfredo?). best part of our meal was the salt & pepper fried pumpkin.
not saying i won't try it again (proximity, good yelp reviews, etc) but i'm certainly going to order something different next time- maybe a soup? 2 stars for this experience, hoping next time is better.
enjoy vegetarian is exactly what this place is about. enjoy vegetarian dishes where no garlic, onions or MSG are used in the dishes. the fiance and i got our tofu on here. we ordered 5 dishes to share among just the 2 of us! we had the stir fry string beans, shredded tofu with celery, tofu with gluten and shitake mushrooms, singapore style vermicelli with curry, and eggplant with "sea bass". my favorites were the string beans and tofu with celery. the fiance couldn't go over the fact that the sea bass was really tofu with fish texture.
we will def come back esp if the wait for san tung (around the corner and donw the street) is too long and we are craving veggies or tofu nearby.
The spicy ma-po tofu is pretty good, but if you came alone, be sure to get the sweet and sour (mock) pork instead! It was awesome. \xc2\xa0Lunch specials are such good deals here at $7.50/each - it comes with a vegetarian spring roll and miso soup. Very friendly service compared to your usual asian eatery.
\n', 'Excellent selection of very tasty dishes, including faux-meat dishes for my friends. also plenty of options that don't remind me of meat at all, which is what I prefer. \xc2\xa0Attentive service, nice ambiance.
\n', 'This is one of the first restaurants I went to when I moved to the Bay Area (it was Hulu House then), and it will always have a special place in my heart. \xc2\xa0And my stomach. \xc2\xa0Because the food at Enjoy is awesome and cheap. \xc2\xa0All vegetarian and mostly (all?) vegan. \xc2\xa0It is THE place for creative faux meat and tofu dishes.
\n', 'lunch specials were SO cheap...$5.50 includes large main dish, rice, spring roll and soup! \xc2\xa0and it's A LOT of really yummy food. the appetizers were all really good, too...try the curry triangles...they are like delicious samosas in phyllo dough, fantastic! \xc2\xa0The dining room doesn't have tons of atmosphere but it's really clean and the whole place just feels shiny and new. \xc2\xa0i will definitely be back.\r
oh, they close between 2:30 pm - 5 pm so plan accordingly!
AIIIIIIITE! so the whole dang menu is vegetarian. WHAT WHAT?!?! i like that. it feels good to be able to pick any option, fakin bacon sounding or not, and know it's safe and alllllllll good. TONS of choices. fast and friendly. SWEETNESS.
\n', 'fuck this place.......JUST PLAYING HAHA! nah im not gonna hate just b/c they service vegetables and no meat (altho i hate vegetables)
let me just say that im a carnivore, i like my meat, nothing satisfies me like a huge, juicy cut of ribeye with a side of steak fries, so when my two "FEMALE" friends suggested this place, i literally said "FUCK NO! GET THE FUCK OUTTA HERE! STUPID GIRLS AND THEIR VEGETABLES......" then i thought about it, it def. helped that this place was close to where i live, i didnt have to drive out too far plus im a gentleman, usually let the ladies do their thang so i decided to swallow my pride and escort them to this shithole w/ no meat......
....ohh man i was wrong, dead wrong....they were actually DELICIOUS! man that egg plant and fake sea bass was pretty GOOOOD! that fake sea bass actually had the fish smell, the texture is still not the same but close enough man and the sauce was awesome, i also really liked the braised spareribs and fried tofu with some hot sauce and rice, fried tofu be cripsy like u aint never seen! and the fake meat was trippin me out tho, i tasted one and i was like "WHAAAaa~! U SERIOUS VEGGIE?!?" shit was bawlin' yo, didnt really care for mapo tofu, i felt like it was too bland for me
yeah i def. recommend this place to everyone, i guess it was kind of refreshing to not eat meat? for once, i still hate vegetables, but if i had to eat veggies, id come here, i wish i could give this place 4.9 stars, but that would be like betraying my love of meat, this was just a one night stand.....it got freaky, but meat, im coming back to ya, i see you!
3.9 stars
I am a wannabe vegetarian. I have made numerous attempts to try the lifestyle and have failed miserably, but if this place were around the corner of my house I probably would not have a problem! I'm really picky about where I eat Chinese food and this place delivers great food, great healthy options, and great service. \xc2\xa0My favorite was the eggplant and seabass. I wish I could have tried the Singapore noodles, but I will definitely go to this place again!
\n', 'Food was decent but I felt like I was eating in a cafeteria. Ambiance not as expected.
\n', 'it's all the joy of chinese take-out sans the grease and guilt.
and the chicken actually tastes like chicken...amazing!
the lady who took my order was a little high strung but it was charming :)
enjoy!
No MSG, No garlic and No onion vegetarian chinese food, It is GREAT ! If you love to eat healthy, this is the right place to go, I'm swear to buddha !!
\n', 'After being back in the Bay Area about a week now for a mini-vacation from Portland, I've started eating lots of meat again ('tis very difficult to eat strictly vegetarian Filipino dishes at the parents house or when visiting relatives) so yesterday while in the FiDi, I found this place for lunch. A quick walk away from Montgomery brought us to a place with lunch specials galore for about $7.50 which includes your choice of brown or white rice, spring roll and soup (I ordered Twice Cooked Pork which had enough to make me full and have leftovers the next day). Not a bad deal at all and since many people were on their lunch break, the service was pretty fast.
\n', 'Came in for lunch, had the $7.50 lunch special which came with tea, soup with corn and tofu, spring roll and large portioned main dish (with choice of brown or white rice). Got the mongolian beef and lunch partner ordered coconut sauce w/pumpkin, taro and gluten. Both were amazing, very flavorful, and fresh, and couldn't finish the large portions. Not really a fan of the deep fried spring rolls, but everything else was amazing. Service was very quick and friendly. Looking forward to coming back and trying the other menu items!
\n', '125 menu items. It's a lot to choose from but the waitress was very patient and helped us select some dishes she thought we might like. We got the rice cakes with mustard greens and the tri-spice chicken. Also got an appetizer of BBQ pork. Everything was absolutely delicious. Looking forward to trying the remaining 122 dishes. Oh, and they serve tea upon seating. It only costs them pennies to do that and it's warm and comforting to the guests. Good to see they get that. Although it's far to go from Bernal, I would make the trip again undoubtedly.
\n']""",754 Kirkham St,86,4,2,394,0,1,0,0,0,2,0,0,0,0,0,0,1,27,0,0,0,0,1,9,3,16,6,0,6,0,0,0,0,0,0,0,0,0,0,0,1,0,3,0,0,0,1,0,0,0,1,0,0,2,0,0,0,0,0,1,1,0,4,0,0,3,-11.87,1,0,0,0,0,1,FALSE,0,0,1,2,37.801665,-122.412104,8/1/2013,37.801665:-122.412104 1,"[' 923 Pacific AveWhy the low rating?
This place is AMAZING! \xc2\xa0In my opinion, it borders close to the fusion side of Chinese dishes but still...it's AMAZING! \xc2\xa0We went with a group of 10 people, paid for the $55/person and loved each and every dish that came out. \xc2\xa0The decor was a little off (stuffed bird, fake waterfall plug-in painting, christmas lights, etc.), but it was a fun experience. \xc2\xa0
If you want to try something new in Chinatown, this is the place to go.
Jai Yun is NOT CLOSED, located at 680 Clay Street, San Francisco,
here is the link:
yelp.com/biz/jai-yun-san\xe2\x80\xa6
This is *not* *real* Chinese food, only very overpriced mediocre Americanized Chinese food. Do not fall for the hype, this place sucks! the 7 of us went with the $45 per person meal, tax and tips not included, BIGGEST RIPOFF EVER!! The abalone and egg was probably the most expensive dish, but let me tell you, they used fresh abalone, not the dried stuff that costs a shit load of money. Fresh or canned abalone are cheap, you can get them at other places in C-town for cheap. In Hong Kong we don't even eat that stuff, only dried ones that have to be slow-cooked for hours or days before they serve it, those are the shit. They have them at Koi Palace, expensive but seriously good stuff. The other dishes were mostly Chinese vegetarian stuff, seriously, I expected at least a fish or lobster, or crabs or whatever for the price... you can eat the same chinese veggie dishes at buddist temples in hong kong or china for cheap, and by that i mean less than $10 per person...
For around the same price or less, you could get some real food like live seafood at R&G or Great Eastern, a lot more food for the money IMO.
Go to Jai Yun only if you enjoy getting RAPED in the ass...
From the outside, this place looks like a hole in the wall that you'd just keep walking past if you notice it at all... But it is a gem and completely worth going to!! Here's what you should do: Make a rez (required), bring cash (no CCs accepted), throw caution to the wind and trust that every little dish that comes out will be beautiful and delicious (and there are so many dishes, you will be amazed!), and try either the $35 or $45 per person fixed price meal for dinner. BYO wine, too. They don't serve wine or beer, but also do not have a corkage fee. This food and the experience of receiving plate after plate of scrumptious and interesting food is to die for! Oh, and did I mention it is Chinese?
\n', 'This place was good, but not nearly as good as it should have been. The meal was a decent amount and the quality was fairly good. However what was served could have been found at the same or greater quality at many other places for much cheaper.
Some of the simple vegetable dishes (which was what the meal mainly consisted of) I have had at Buddhist temples for free (at equal quality and taste).
Most of the dishes were average with only a few that outshined the rest. I believe Derek L put it best in words:
"It was pretty average food, I wasn't too excited until they brought out the braised panda."
"Time/Date: Sat. night 7 o'clock. jaiyun.menuscan.com\r
Type/Quality: Fresh, Gourmet, Shanghainese food picked by the chef daily. There is only one option on the menu, what the chef wants to give you, he cooks dinner once, so show up ontime at 7 and make sure you have a reservation. Each entree has a very specific and tastey flavor/texture going for it. Q-U-A-L-I-T-Y.\r
Price/Quanity :For $50 bucks per person, there is one other meal option for 35 bucks or so, \xc2\xa0you get a full 8 or so course dinner of platted entrees. The sizes may look small, but since there are so many you definately end with a full stomach.\r
Service/Accesibility: If you have a reservation you have seating. They serve you quickly and keep your cup of water full. Make sure you and your party are ontime, if you are late you may not be served. PARKING IS A KICKED NUT SACK of pain. ( Try Mason by the gated area about 3 blocks up from Pacifica.)\r
Structure/Ambience: Its small, with 6 tables. Only the hip hip hippithorraysters, some dining elite, random tourists, Chinese families in the know, and readers of Zaggat*sp go there? Its pretty plain but clean, \xc2\xa0you go for the food, and it is the show.
Pay no attention to the cheesy decor; this is real deal Shanghainese food. Call ahead for reservations. because they don't allow walk-ins. Also bring cash because they don't accept credit cards. It's all prix fixe; you choose the dollar amount you want to spend from $30-150 per person. They serve some of the most amazing dishes both in freshness and uniqueness. It's all about the food. Also no corkage fee, so bring your own wine or beer.
\n', 'I LOVED the concept of this place - just say how much you want to spend and let the chef decide the menu. \xc2\xa0The flavours were really good and on the whole, quite healthy - lots of vegetables and tofu etc. \xc2\xa0BUT I did leave feeling hungry after a bill of $500 ($60 person) and that was with no alcohol and no desert. \xc2\xa0My boyfriend who might be considered a tad cheap thought it was a total rip-off and thinks 3 stars is generous. \xc2\xa0 We did a Jack in the Box run - love those eggrolls!
\n', 'surprises.
no menu.
just the freshest dishes with the freshest ingredients.
don't go there if you're only into fried rice and sesame noodles. this is for the adventurous folks.
you don't come here for chicken chow mein.
they are veeeerry into christmas in july.
good for groups and kiddies.
make your reservations!
Duck tongue, Jelly-fish, and Tripe all in one sitting. \xc2\xa0Unexpected, but awesome. \xc2\xa014 outstanding dishes for $45 per person. \xc2\xa0Very fun experience in a very unique (for San Francisco) restaurant.
\n', 'This is my kind of place. \xc2\xa0A lot of little dishes and you get to try almost all of them. \xc2\xa0There did seem to be a difference based on price. \xc2\xa0Everyone got the same basic dishes, but those who payed more seemed to get a few extra. \xc2\xa0At $45 per person, I believe we got 22 dishes. \xc2\xa0It's enjoyable because you get to try so many things, from braised meats, to sea food, to many veggie dishes. \xc2\xa0The dishes were well made.
\n', 'My bf and I went to Jai Yun last weekend for dinner. \xc2\xa0The food was good (a few dishes were too salty for my taste), the atmosphere was non-existent and the staff spoke very little English. \xc2\xa0The menu was entirely in Chinese so we didn't know what we were eating as the dishes came out and the waitress couldn't tell us either. \xc2\xa0We both chose the $55 menu but when we got our bill it was $65...we decided to just pay for the higher amount since we knew it would be too much trouble to explain that we had chosen the lower amount.
\n', 'I made a reservation for 10 and we ended up being the only ones there that night, so we had the place all to ourselves. Make sure you grab some of your own wine for the meal and prepare to be wowed with this one man one woman and one child operation. The chef no doubt has some sick knife skills which he shows off mostly in the \xc2\xa0cold appetizers. I had some really memorable dishes like steamed wintermelon with a drapping of spicy ground pork over it, and abalone coated and sauteed in egg whites, a perfectly cooked wokked eggplant with bean sauce....I do think it is a bit too expensive considering service, tableware, and ambiance isnt up to par, but it is food that you wont find anywhere else. The chef insisted on feeding us until we were full, so go with an empty stomach!
\n', 'this place is a big SCAM! \xc2\xa0still hungry? \xc2\xa0well, good thing they have a basket of mini snickers. \xc2\xa0i grabbed a handful and ate them in front of the owners just so they would know that they weren't fooling me. \xc2\xa0...... $230 for four people my ass. \xc2\xa0 you got me once.... but youre gonna run out of suckers soon..... i just hope its sooner than later.
\n', 'From the culinary point of view, it is probably the most refined Chinese restaurant in the Bay Area. The superlatives in some of the previous reviews pretty much sum up the meal - interesting flavors and full of lovely surprises. Right up there with the very best restaurants I've been to in this region.
I've glanced at the reviews and wanted to respond to some of the negative comments (which I disagree with). Before going to Jai Yun, I was a little nervous given the mixed reviews I had seen on various websites, but was so satisfied with my experience that I wanted to respond to the critics and reassure some others who might be feeling similarly apprehensive that there's nothing to be worried about and they should just go for it.
I went with 3 others. We were all late 20's/early 30's. \xc2\xa0All of us are Chinese of some sort, and all of us have spent substantial amounts of time living in Asia as well as the US. Some of us ate very sparingly during the day prior to going to the restaurant.
1. Serving sizes:
A complaint which has come up in several reviews is that guests left hungry. This was not our experience. The three of us ordered the $55/person meal (the cheapest is $45/person and the most expensive is over $100), and left pleasantly full and satisfied (but not heavy and stuffed). We noted that some other tables were served dishes that we didn't get, but it's probably because they chose the more expensive meal. We certainly felt that we got our money's worth - the quality and innovation more than exceeds the cost.
If I went again, the only reason I would be tempted to order the higher priced meal is because Chef Nei specializes in "exotics", and these only come at the higher price range on special request (so don't worry if you're not into the "strange stuff" - he does not prepare it for you unless you specially request it).
2. Decor
Yes, the decor is a little "dated" to say the least. (Christmas lights, drab walls, office style carpet etc). However, I found the place relatively quiet, and the decor, while adding some unexpected comedy (and perhaps a hint of apprehension) when we stepped in, slipped out of notice soon after we sat down and the dishes started coming out. In a way, the decor reinforced the idea that we were there for the food.
3. Service:
The service isn't ultra-polished a la Gary Danko, Terra, or even Yank Sing (one of the few Chinese restaurants with excellent service) , but the server we had was earnest, responsive when required, and not too obtrusive. (Which is certainly better, in my view, than some of the ultra-pretentious overly zealous servers I've had at other places). It's on the better end of typical Chinese restaurant service I guess.
In summary, our experience was wonderful and I would definitely go again. That being said, I would be careful who I take - it's a place for foodies, and people passionate about food. I'd be reluctant to take someone who was overly conservative in their tastes or disinterested in food as they're likely to be distracted by the absence of the usual trappings of fine dining restaurants and be overly fixated on the decor or service, and compare the quantity unfavorably with the local $10/person buffet ("pearls before swine" etc). I would not go there on a first date as I'm married and my wife will be reading this :) However, if I were advising a younger version of myself who was still able to go on first dates, I would suggest caution unless she happened to be a real foodie who preferred adventures over candlelight and pretty flowers. (I would also suggest caution if she preferred candlelight and pretty flowers, but that's another issue ...)
My go-to place for wings when I'm in Chinatown. Best tasting fried chicken wings I've ever had. Probably seasoned with a lot of MSG but I don't care. I ate about 10 pieces ($3.37) for lunch today. I actually never tried the other food they have so this review is just for the wings.
\n', 'Best drummettes ever. Cheap too!
\n', 'The location and atmosphere were a little intimidating (especially if you had never been to china town before), however once you get past the displays of meat hanging in the window, the food was very good. I recommend getting the chicken drumsticks. They were amazing!
\n', 'It's great!
\n', 'Cheap Delicious fried chicken wings. Two dollars for a pound of average tasting Chow Mien. Bring your own napkins, lots of water and that 5 dollar bill you've been saving up for a nice meal.
\n', 'Delicious
Guiltfully greasy
Scary cheap
Minus one star for lukewarm rice and chow mein.
Got some roast duck here one time and it was pretty good.
\n', 'These lil bad boys are awesome! Woke up from my nap starvvinnggg so I went to pick up $10 worth of chicken and man, was it mmm mmmm GOOD. Totally satisfied the post nap craving.
\n', 'I would rate this place 0 if it were possible. CHEAP but really disgusting food. I ordered the veggie chow mein and guess what there were little bits of pork mixed into it, my husband ordered the chicken wings, it was basically like oil dripping out of it, disgusting, dont go here , there are better chinese restaurants downtown sf , healthy, a little expensive but worth your dollar.
\n', 'We walked in and asked for $20 work of wings. \xc2\xa0Whoa. They are amazing but $10 would have been more than enough to satisfy four hungry people.
\n', ''Tis true about the fried chicken drummettes from New Golden Daisy (NGD). \xc2\xa0They are out of this world and are not your ordinary fried chicken. \xc2\xa0You have to taste them to be a believer. \xc2\xa0I'm convinced that they're laced with crack because I am A-D-D-I-C-T-E-D. \xc2\xa0I've been addicted to them ever since I was a young girl. \xc2\xa0My mom used to surprise us with takeout boxes of these whenever she ventured to Chinatown, it was always a treat. \xc2\xa0The drummettes are not extremely crispy, but it's the marinade that makes them so damn good. \xc2\xa0They cannot be imitated. \xc2\xa0I state this as a fact because I, the little experimental chef, tried to make these one day in San Diego, where I was 500 miles away from these crack wings. \xc2\xa0I never deep fry anything, but for the sake of my insatiable NGD fried chicken drummettes craving, I whipped up a marinade of soy sauce, sesame oil, sugar, garlic and scallions. \xc2\xa0But to no avail, my wings were not even close. \xc2\xa0I have yet to find another place in Chinatown that makes them as good as NGD.
\n', 'Gourmet Kitchen was the original Chinese deli on this block. After they retired, this became the source for 90% of the a) Chinese family home pot luck parties for fried chicken, specifically baby drumsticks and BBQ pork chow mein and b) whole roast pork for the traditional Red Egg/Ginger parties in San Francisco. They are no longer this popular, with the advent of the various Chinese communities throughout the City (Clement St., Noriega St., San Bruno Ave., etc.). If you see two older, apron-wearing Chinese men lugging a wooden board with an entire pig with crispy roasted skin, it's likely from here. Walk right up to the counter and make eye contact with one of the three or four counter guys. Be sure to know what you want as they don't have much patience for the indecisive or window shoppers. Having a craving for the thick noodle chow mein (old school style), I ordered a pound for lunch which cost me just over $2.00 (gave me about 1.5 lbs.). The fried chicken wings are their staple, lightly battered and marinated in ginger and garlic. They also carry larger fried chicken drumsticks, with a traditional flour batter (less ginger flavor) who like a more Americanized (is that a word?!) version. Definitely a throwback place and good option for a quick bite.
\n', 'We were walking down Stockton street, pass this little hole in the wall and waht caught our eye were these thin strips of BBQ pork ribs. They look almost translucent and we decided we had to try one. We went in, my fiance ordered just one as he wanted to taste it because he was till full from breakfast earlier. The man behind the counter looked at him as is he was out of his mind, but proceeded to sell him just one piece. We walked down the street, opened the bag, took a bite and moaned out load. It was so fr***** good, we immediately turned around and bought more to take back to our hotel. We discovered that it was so delicious and so un beliveably addictive, we now called "pork crack." \xc2\xa0We hesitated to write this because we really didn't want anyone else to know about this secret and a gem so that there would be more of this incredibel treasure for us. You gotta try and I pormise you \xc2\xa0- you won't stop eating it. Enjoy!
\n', 'I came to try their salt & pepper chicken wings.It's funny how they sell the wing part w/ the 2 bones & \xc2\xa0drumette separately. The salt & pepper chicken wing pieces are deep fried w/ hot peppers which gives them alittle kick.They're very greasy.They also make "Soy Sauce Chicken Wings" too.(just the 2 bone part) I liked the soy sauce wings better because they are not deep fried so not greasy.The soy sauce flavor is just right, not too salty & slightly sweet.I make soy sauce chicken wings & sometimes cook them too long & they get too salty & soft. New Golden Daisy makes them perfectly.We also bought some Cha Siu (BBQ pork) & Roasted Pork.The Cha Siu is as good as any other place.Their Roasted Pork was alittle juicy...could have been more tender & they chopped it alittle thicker slices than I like it but still good.(it could have been dry & no flavor or really fatty & too salty). I do agree with other Yelpers - Go here for both wings - Salt & Pepper and Soy Sauce. PS - the wings are $3.80/lb.
\n', 'holy cow! \xc2\xa0what a hole in the wall wih some of the best lo-mein and fried chicken EVER! \xc2\xa0super cheap too.
\n', 'I liked the drumettes...but I think the secret is to get them fresh from the fryer so they are nice and hot. \xc2\xa0They weren't as hot but admittedly, since there isn't any seating or places to sit and eat nearby, we had to walk back to Union square to sit on something and eat our drumettes and chow mein. \xc2\xa0The chicken was good. \xc2\xa0Chow Mein was okay.
\n', 'New Golden Daisy is one of many Chinatown hot-and-ready food spots to get your roasted meats and chow mien. For my lunch, I only had two menu items - the fried chicken drummettes and the chow mien, but I'll talk about the chicken since it is the big deal here. They are good, sitting on the border of great. It might be batch specific, but I felt that some of the drummettes were overcooked or dried out a bit. Also, it doesn't have that much batter on the chicken - not that I want a lot, but perhaps a touch too little. But the light batter does let your really get into a groove and the next thing you know, you've got 20 bones in your plate! But all in all, I just feel like I've had a more enjoyable Chinese style fried chicken wing elsewhere.
\n', 'This place has the best char siu at a reasonable price. \xc2\xa0The chicken legs are also pretty good...my sister loves them. \xc2\xa0Whenever she comes to CA, she always wants to get them. \xc2\xa0The chow mein isn't bad, but this 5 star review is solely for their char siu. \xc2\xa0It really is that good.
\n', 'i'm not big on fried chicken, but i go to new golden daisy for their char siu (bbq pork)... \xc2\xa0it's not too salty and not too sweet... \xc2\xa0it's the happy medium with a tinge of garlic... \xc2\xa0if you don't like fatty char siu then make sure to request less fat... \xc2\xa0you order by the pound... \xc2\xa0should be somewhere between $4.60 to $4.80 for a pound of char siu... \xc2\xa0for char siu, new golden daisy is my go to place off of stockton... \xc2\xa0h-100...
\n', 'not sure what the excitement is about.....just okay wings, a bit cold and greasy........no napkins..rude dudes serving....guess if you are non asian it is to be expected in Chinatown...
\n', 'my grandpa comes here to buy drumsticks and chow mein for me all the time! great food but sometimes a little too oily.
\n', 'pretty good fried chicken and damn cheap.
\n']""",1041 Stockton St,80,4,1,142,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0.76,0,0,1,0,0,1,TRUE,1,0,0,0,37.795337,-122.408041,9/1/2013,37.795337:-122.408041 1,"[' 1201 Vicente Stamazing cheap authentic chinese food served family style
they're the previous owners of 8 immortal which is on taraval and i am glad we found them again.
Very small waiting area but the deliciousness of the food makes up for the wait. \xc2\xa0i will never find another chinese restaurant as good as this place!
I live a few blocks away from here and my grandparents like to go yum cha, so I come here frequently.
The pricing is okay, the stuff is not expensive.
The food tastes pretty good, but matching its price, it's considered super good.
Since I live really close to this restaurant, I never have to deal with the line waiting cause I get there super early.
But when our food starts to come, I see the line starting to form so get there early to get a seat!
This is probably my favorite place to yum cha / get dimsum! :)
I only live a block away, so this is our go-to Chinese restaurant when my Dad is visiting (he likes places with tablescloths and cloth napkins). Good place for a big family dinner. Very busy since they changed owners (we used to just walk in, but now call first). Good whole fish (fried or steamed). I haven't had their dim sum, but judging from the lines it must be pretty good!
\n', 'I've only been here for dim sum, so I don't know how their dinner is like. Now, my family and I used to come here for dim sum all the time and the food was pretty good. But I came here recently with my sister and she said they were under a new management. The food was not the same and you could definitely tell. Got the steamed tripe and the tripe had all these weird black spots on them. The dipping sauce that came with it was REALLY bland. I was thinking did they water down their soy sauce?!?! All the other food that followed were pretty bland as well. I'm not sure if the chef fell asleep and forgot to throw salt in his food.. but everything didn't have taste. The skin on the dumplings were pretty thick, so instead of chewing on the shrimp, I felt like I had a mouthful of dumpling skin. The fried taro puffs here used to be good too.. but the pork stuffing just wasn't that great either. The chinese donut noodle roll wasn't even that great.. I didn't think you could mess that up since it was so simple... but they over fried the donut like crazy. It was like eating chips. We got a few other dishes.. but nothing was really memorable. It's kind of sad that this place used to be a good spot for dim sum.. but I definitely won't be coming back if the food stays the way it is.
\n', 'Drove 15 miles and nearly stalled a couple times in the 19th ave traffic to try the dim sum. \xc2\xa0I was pretty disappointing when we (the parents and I) were seated and handed regular menus. There was no display counter or passing cart to choose food from. \xc2\xa0Had we missed the dim sum serving time? \xc2\xa0After a minute we realized there was a dim sum menu on the table that we were supposed to fill out and hand to the waitress. \xc2\xa0There was so much to choose from. \xc2\xa0I'd only been dim summing once before and it was years ago so we just picked what sounded good and guessed at how much to order. \xc2\xa0We asked the waitress if it was too much food and she replied with a helpful "Depends." \xc2\xa0The food came out fast and it was deeeeelicious. My favorite was the chives and shrimp dumplings, but it was all good. \xc2\xa0Service was brisk and efficient, but friendly. We got there around 11:45am on a Saturday and by 12:20 there was quite a crowd of people waiting for tables at the front. \xc2\xa0Unfortunately that's where we were seated so we started to get eyeballed after we paid the bill and poured out a last round of tea. \xc2\xa0I will definitely be back to try the other items on the menu!
\n', 'Yet another dissapointing dim sum experience :0( The har gow \xc2\xa0was pretty decent, even if the wrapper was a bit rubbery. The scallop dumpling was 90% shrimp and a dollop of scallop on the top. The pork ribs were nasty. It should have been a sweet sauce but instead it tasted like a it was fried right \xc2\xa0after they made some doughnuts...seriously. The sauce was sticky but not sweet, just weird. The shrimp rice rolls were mediocre, nothing to write home about. The egg rolls (why the hell did my b/f \xc2\xa0order them anyway) were gross, 90% wrapper with a piece of cabbage and a small sliver of carrot in each roll. We had 1/2 of one each and left the other 2. The shanghai tofu skin had a nice texture but they were way too smokey, whatever they marinated it in was too intense, also left 3/4 of that on the plate. Sesame balls were ok. Chinese broccoli was good. Overall a sub-par dim sum experience, we won't be back.
\n', 'i've never been here for dinner.. only for dim sum. service is so-so, but food isn't too bad. you select what you want on paper instead of seeing what comes out on carts. everything is hot and fresh when they bring it out to the table. I'd prefer coming here just because it's close to home and the wait isn't too bad. prices are pretty reasonable too.
\n', 'Its always packed and the dim sum is good. \xc2\xa0 Dinner is very good too. \xc2\xa0the waitress Jenny is the best.
\n', 'really good dim sum. i dont \xc2\xa0know why some people have problems with service or the food, but when i came with my momma. we got great service and the dim sum was fresh and good. imo i think its comparable to koi palace. the total for 3 people was around 40 dollars but we were stuffed! the shrimp wrapped in noodles actually had whole real shrimp in there instead of it being cut up into tiny pieces. i will definitely be back!
\n', 'this place has gone thru so many different owners i cant even keep track. \xc2\xa0just went here a couple times recently and the food was not half bad. \xc2\xa0this would be a good place to come for a family dinner. \xc2\xa0prices are not as cheap as those other 2 restaurants on taravel and 20th but the food is definitely alot better.
\n', 'Typical hash-house rude Chinese service. \xc2\xa0As the honorary white guy, I wasn't even given the dim sum menu (during lunch). \xc2\xa0The rice plate had the equivalent of 3 cups of rice, and very few shrimp.
\n', 'I had my baby shower here. The staff were friendly and they offered to store our cake in the fridge. The dim sum is value for money compared to other places. We had 6 adults and the total bill was less than $70. My favorites are stuffed eggplant, mushroom and tofu, beancurd wrap with some kind of meat, deep fried crab with mayo, shrimp and scallop dumplings! \xc2\xa0Will recommend this place!
\n', 'We had dim sum today with two Chinese members of the neighborhood who have eaten here 10 or 12 times since it opened--two weeks ago! They were well known, and the service and food were both great. The big surprise was the bill: $40 for 12 dishes. Can't beat that! The shrimp dumplings, chive and pork dumplings, and corn dumplings were some of the best I've ever eaten. It is crowded at lunch, so come early.
\n', '"D WORST" Chinese Restaurant you'll ever dine in, HANDS DOWN!!!. \xc2\xa0Last night, we went here for dinner on a party of 8. \xc2\xa0There weren't too many people at the time we walked in which was around 7 so we thought of trying it out for dinner. \xc2\xa0We did a set menu and ordered a few more things on top of it just to be sure we had enough food. \xc2\xa030 minutes later, the first dish came. \xc2\xa0Since every body was a little hungry at the time, we devoured it very quickly. \xc2\xa0Then 20 mins later, the second dish came. \xc2\xa0Not too long we again took it away. \xc2\xa0Another 20mins had passed and the third dish came. \xc2\xa0By this time, we were at the verge of losing our appetite because of the long wait on each item considering that this place is a "chinese" restaurant.. \xc2\xa0So to cut the story short, it was nearly 3 hours before all of our dishes were brought to the table. \xc2\xa0Not just we lost our appetite but we totally lost our respect for this place. \xc2\xa0This is simply a bad chinese restaurant period. \xc2\xa0Although, dimsum isn't too bad here, having dinner is a different story. \xc2\xa0So if you're thinking of trying this place out other than dimsum, you just might want to think again.
\n']""",1201 Vicente St,91,3.5,2,108,0,0,0,0,0,0,0,0,0,0,0,0,1,3,0,0,0,0,0,3,0,5,1,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,-3.34,1,0,1,0,1,3,FALSE,0,0,1,0,37.742857,-122.478936,9/1/2013,37.742857:-122.478936 1,"[' 1242 Stockton StI was wakling on Stockton street looking for some cheap and good dim sum. And as I walked past Louie's Dim Sum I just had to walk in cause of the smell. Even the stranger that walked past it to did the same thing!
Me and my girlfriend ordered 3 BBQ Pork Buns and 4 Shrimp Dumplings. Total was about $4. I didnt really know how they priced everything. Everything was in Chinese, which I cant read (Im half Chinese too!) I wished they had more English signs, Their were MANY MANY tourists their. Anyways this place was small, and ghetto, they put the dim sum in a plastic bag with no box. I was like "UHHH" ok but whatever, it was good but it wasnt the best dim sum I had. Nothing special. It smelled better though when I walked past it (Maybe its due to the fact that I was super hungry)
But will definitely come again to try some other items here. Im sure I just ordered the wrong thing here. ha
Great dim sum. \xc2\xa0Freshly made, large selection, decently sized and definitely tasty! \xc2\xa0I got about 6 pieces for less than $3
Ill subtract 1/2 a star for being so greasy it runs down my hand and another 1/2 star for them not giving you a napkin to wipe the grease.
Do you know what ManTou's are? they're these plain white buns that look like bricks. they have a subtle type of sweetness in the bread bit not as sweet as Hawaiian bread.
this place makes them perfect to the T. soft and moist, a little bit of happiness while you're walking down crowded Chinatown.
Let's face it people, your in China town, your kind tipsy, you DON'T know Chinese....sooo what the hell walk in to Louie's don't even try to ask the ladies what they are just pick a few dim sum and eat away...nom nom nom
For a whopping fortune of 4 dollars, I ate like a king and even bought an old-school Coke at that! Wattaya know? China town is full of hidden treasures
It's all about the man tou here.
Not bad, but be prepared to carry "weights" up those hills to your car cause these buns are HEAVY!!!!
Walked from our hotel on 3rd and Market intending to have some pasta down in Little Italy, but we ended up at Louie's in Chinatown instead. \xc2\xa0Bought one order of each:
- Har Gow
- Pork Siu Mai
- Shark Fin Dumpling (don't hate)
- Chicken Bao
For less than $10 buck-a-roos we had ourselves a meal. \xc2\xa0I took my bag of meat babies down to the local park and had lunch al fresco style. \xc2\xa0Since I forgot to ask for chopsticks, let alone any type of utensil, we ended up using our bare hands to cradle these little ones. \xc2\xa0
The pieces of har gow/siu mai/shark fin dumplings are a lot bigger than other places. \xc2\xa0These were "okay", but the star of my meal was the steamed chicken bao, hence the 4-stars. \xc2\xa0Absolutely yummy, meat-filled buns!! \xc2\xa0Yum-o!!
An older, Chinese woman in the park must have seen me chompdown my dim sum. \xc2\xa0I ended up giving up the rest of my chicken baos to her because she was hungry. \xc2\xa0All together now....awwwww.....
It's been ages since I've came here. I do remember there were times when I came here steamed chinese sausage bun along some other pastry and dim sum items. I was still in elementary school the very last time I came here for dim sum and pastry items. Also, I consistently walk by this shop whenever I walk down Stockton St. I'm definitely going to make a stop here one day for some dim sum items. There are other nearby restaurants that serves dim sum as well and this basically gives Chinatown consumers a flexible choice in dining options. The menu items are appropriately priced so it is pretty much designed to fit anyone's budget. Anything I see is delicious, I would just go get it and eat it.
Some of the items they have here include pork & shrimp dumpling, mantou and chinese sausage buns. These are some of the common items you'll see on the menu at most of the restaurants in Chinatown.
I'll have an updated review available as soon as I came in to try some of the dim sum items here!
Parking:
- Mostly street metered parking*
- There are several public parking garages nearby
*Some spots are equipped with parking meters so be prepared to have spare coins on you!
Public Transportation:
- 8X BAYSHORE EXPRESS, 8AX BAYSHORE A EXPRESS, 8BX BAYSHORE B EXPRESS, 10 TOWNSEND, 12 FOLSOM, 30 STOCKTON & 45 UNION-STOCKTON
BRIEF UPDATE FOR 6/6/2013:
I came and ordered a steamed milk bun and two pork dumplings, the total came out to $1.65 which was pricier than usual - RIDICULOUS!
The Mantou -- fluffy, warm, sweet (kill me!) -- are the only reason I come here!
The other dim sum dishes they serve are too greasy and sub par.
I tried the steamed bun with custard inside. The custard filling was quite thick but overall ok.
\n', 'This place is known for their "man tou" (plain steamed buns) and I would have to say that it is better than most places that I have tried. They used only offer the traditional white steamed buns, but now they have the wheat ones (I personally don't think the wheat taste as good).
The reason why I can't give this place 5 or 4 stars is because I haven't tried the other stuff they offer (I don't think I would want to because they don't look as fresh as I would want them to) and their prices jumped a bit (did the bun get smaller compared to before too?)
I got some dim sum at Louie's Dim Sum because Broadway is where some of the cheap dim sum is.
Since I can't speak Cantonese I just spoke in English. \xc2\xa0The lady seemed to understand me I thought, but my order was totally messed up.
I wanted 3 shrimp chive dumplings & 1 custard bun. \xc2\xa0I got from her: 6 shrimp chive dumplings & 1 pork bun! \xc2\xa0WTF!
The shrimp chive dumplings were greasy and just ok. \xc2\xa0Pork bun was average. \xc2\xa0Total was like $3.80 so it's hella cheap, but not worth it.
No seating here, just a counter to eat out & maybe 3 too low chairs. \xc2\xa0Mainly a Take-Out place.
I'm not sure if I'd go back. \xc2\xa0They seem to make lots of Man Tohs (plain & wheat boring buns-maybe their specialty?)
For Lunch:
Pros: It's really really cheap. \xc2\xa05 dim sum dishes for less than $13.
Cons: You get what you pay for. \xc2\xa0Mediocre food with peculiar after tastes. \xc2\xa0Shanghai dumplings and taro root cake were very dry. \xc2\xa0The steam pork buns were pretty good, though.
Staff does not speak English at all. \xc2\xa0Was barely able to get by with my broken Chinese. \xc2\xa0Confusion started after "table for two please."
Credit card machine went down but wasn't told until I asked for the check. \xc2\xa0Was forced to walk 3 blocks and back for an ATM machine. \xc2\xa0Got hit with ATM service charges that made up for the cheapness of the food.
Definitely had better and will not be returning (at least for lunch).
Flip a coin for some Dim Sum? Usually decide between City View and Louie's because those are the best options for your fix when working downtown. Louie's located close to the Trans America building along Columbus. And since it resides in the mash up of FiDi, North Beach and China Town thought we were going to Louie's Italian Diner. Was happy with the alternative.
Big restaurant, banquet style, that caters to large groups. Come with someone who knows what to order. Think you might have an in for someone in the know or who might be fluent in a specific language.
No clue on what we ordered. Everything that came out was tasty and good. Shanghai soup dumplings I think, some dish with bell peppers, another dish with shrimp wrapped in a clear looking shell. See even my descriptions suck!
Just go here, and enjoy the meal. Embrace the fun that is checklist menu at this restaurant.
UGH. Well, okay. Maybe not completely ugh, just... maybe 65% ugh? I suppose it wasn't THAT bad, but paled considerably to Delicious Dim Sum just down the street which unfortunately set extremely high expectations of all Dim Sum joints in SF Chinatown... tourist mistake!).
Anyway, perhaps I would have somewhat enjoyed this place had it not been for the glorious day spent prior to vising Louie's when I was in Dim Sum heaven. But I was very disappointed to find that everything was a dash (or two... or three) too salty, and quite greasy.
Which is really a damn misfortune because my mother, expecting this place to be bomb.com like Delicious Dim Sum, bought a lot of food to bring home :( If you must know, it is now frozen in bags, and probably will never be eaten... Sad.
Oh, but I must say that the staff here was a tad bit friendlier/spoke better English than those at Delicious Dim Sum. And they had a decent English menu.
I avoided this place for so long because it looked so dive-y, but my asian friend kept bringing over these amazing steamed buns and he kept telling me the place was right down the street. \xc2\xa0Guess I'd have to give them a try...
Now, I grab breakfast here all the time - This place is pretty awesome. \xc2\xa0They have these whole-wheat steamed buns that are just amazing and you can stuff yourself silly for $2-$3! \xc2\xa0I recommend the Chicken and Vegetable buns too...
Was in SF for a haircut at a place on Post street, and Chinatown was in spitting distance, so the boyfriend and I figured we'd wander around there for awhile. \xc2\xa0We popped in this place totally on a whim, and the boy decided to try out the shark fin dim sum. \xc2\xa0Very delicious, and there didn't appear to be any pork in it (like I've seen at other dim sum places) which was good. \xc2\xa0Only $2 for 5 pieces! \xc2\xa0And they aren't small either. After he and I split that order, we went back inside to get the shrimp & chive dim sum. \xc2\xa0Also a winner, though it'd be nice to see a little more shrimp; it was heavy on the chive. \xc2\xa0Also $2 for 5 pieces.
I wish there was a dim sum place in SJ like it, just a little pop-in take-out place with dirt cheap prices. \xc2\xa0It only took $4 to make both of us comfortably full.
I knocked off 1 star (though I wish it could only be a half) for ambience and lack of seating. \xc2\xa0It was very steamy in there, and not much by way of ventilation. Kind of stifling. \xc2\xa0I would have liked to have a place to sit somewhere rather than have to eat leaned against a building, but what can ya do in Chinatown...
This is not the place for folks who don't know dim sum. \xc2\xa0They aren't fancy and they don't have pictures or trays for you to choose from but cheap and good!
The Har Gow is the best I've ever tasted and the BB-Q pork bun the best ever, just the right amount of sweetness in the sause
For years, my family and I come here mostly for the mantao because they make THE BEST! I also like their bak tong goh and my parents love the veggie buns. Louie's is not the cleanest place but it's expected in good ol' Chinatown.
\n', 'grandma' knows best!....san francisco chinatown native for generations...when time to have a "family" dinner party....orders are placed at louie's for fresh hot dim sum....savory buns....steaming dumplings....delectable~!...
planning to have chinese dim sum theme dinner party or potluck?....order your dim sum at louie's....highly recommend havin' a chinese native speaker place your order in advance.....
This review is only for the steamed buns. \xc2\xa0Every time I tell my parents I am going to the city, they ask me to pick up a dozen of the wheat steamed buns for them. \xc2\xa0They are about 0.45 cents and worth every penny. \xc2\xa0You can heat them up at home and spread some butter or peanut butter on them for breakfast and they are super delicious. \xc2\xa0Or, you can just eat them by itself and savor the natural sweetness of the bun. \xc2\xa0And, if you can't finish them right away, you can definitely freeze them and re-steam them at a later time.
\n', 'My family recently came to visit me from Ohio with an empty suitcase to fill with steamed buns from this place and Vietnamese sandwiches from Saigon Sandwich. That's how good the buns are here! \xc2\xa0Hmm, I'm starting to think the only reason why they visit is to bring home food... Well, the mini veggie & pork buns are excellent and my parents say the plain steamed buns (with nothing inside) are just like the ones in Taiwan.
\n', 'My mom loves their MAN TOWs (plain buns). And I admit, they're one of the best I've had. But I'm not a fan of buns overall, and this place is pretty small with a limited variety of dim sums. Parking is a B-I-T-C-H. But where isn't it in Chinatown?
\n', 'Louie's Dim Sum = CHEAP CHEAP snack... $4 for the 6 piece mushroom dumpling, 6 piece ha-cow (shrimp dumpling) with tax included. Only reason why it isn't a 5 star is because you can't sit down and eat the food.
\n', 'Louie's is a staple for me, both because I rarely have time to actually sit down for cart-service dim sum, and because it is such a short walk from my house. \xc2\xa0The specialty here is anything steamed, and I'm a big fan of the pork buns and man tou. \xc2\xa0I've heard talk of there being off-the-visual-menu items, such as something involving shark fins (ILLEGAL), but I don't speak Cantonese so I will never know. The dim sum is nothing special and a touch on the greasy side sometimes, but the nice older woman who owns the place ALWAYS throws a couple extra pieces in with whatever I order, which makes me feel undeservedly special. \xc2\xa0This may not be the best place in Chinatown, but it's my place.
\n', 'Came here because of all the positive review. Major disappointed. The items are small and kind of pricey.
\n', 'Only ordered the shrimp & chive dumpling and the red bean. \xc2\xa0Both were excellent. \xc2\xa0If anyone knows of another place that has great chive dumplings...please let me know (they're my favorite)!!
\n', 'regular pork siu my is the best. \xc2\xa0 I enjoyed buying however many of each item as I wanted.
\n', 'Great dim sum bakery. Like everybody has already said, it's got the best mantao not just in town, but in the States. Tastes just like it does back in your hometown. I"m not sure why ppl are bitching so much and being so fussy. After all, the prices are dirty cheap. Do you ever go to a donut shop or coffee shop and get anything edible for $.50-.80? I don't think so. Have some respect and be a lit' grateful. If you guys have a problem shelling out chunk change like that, make your own damn food. That's what my parents would say. I missed the desserts they used to have. They used to have 2x-3x as much stuff but the past few yrs the demand for man tao was so great, they had to cut back most of the desserts. I love the sticky rice bao they have. Yums. That's my fave. I also like the spare ribs rice plate they had before.
\n', 'An unlikely target for a suicide bombing. Unfortunately, Louie's sits in the shadow of the Transamerica Tower, which is a likely target. \r
I suggest that you only get dim sum here when the terror alert level is at yellow or lower.
stop # 4 on pork bun marathon. ranking: 6th out of 6 places.
cost: 60 cents. the dough itself was okay, even if a bit dry, but the meat was horrible. burned and super dry, this pork was by far the worst of the 6 buns we tasted. there were hard chunks of blackened pork throughout the bun. also, eating it by the dried fish market next door did not help.
I've been to my fair share of these no-frills take-out dim sum shops. \xc2\xa0They come in handy when I am making my rounds in Chinatown. \xc2\xa0The shrimp dumplings were among some of the best I've had, and the sausage roll was tasty, but the pot stickers were an absolute disappointment. \xc2\xa0If a shop like this can't do pot stickers right. . . .
\n', 'This has an ok variety and is super cheap, so it's fine if you just want to try some dim sum. But there are great places down the block-see Mong Kok Bakery
\n', 'best man tou's ever.
\n', 'I am not a major fan of plain steam buns (man tou), but this would be the place I would go to if I ever crave one. You can tell they are good when ppl from all over the place known of this little dim sum shop just for it. They really know it too, they make batched and batched of them every single day! I have tried their usual plain steam buns made with regular flour before, but this visit, I was surprised that they offer it as well in wheat! I admit that I am not a healthy-eater. I don't like veggies, salads, white-meat, and so on...but wheat is something that's healthy and I don't mind. So, of course, when I saw there were wheat ones, I must try them! It's exactly the same in size as the usual ones except that it's slight brownish. It didn't taste bad, but it wasn't great. However, it's good though considering it's wheat. It was a nice try, but this is a little something that I'll prefer non-wheat. It's just something about a Chinese steamed bun that it has to be white....LOL.
\n', 'xiao lung biao - fatty meat, no juice , skin is terrible - 1
chicken feet - taste was right, but not as fresh - 3
beef noodle - fatty low qual meat. \xc2\xa0Not fresh - 2
man tou - soft fresh, recommended by everyone. - 5
Atmosphere - OK, outside looks so much better than the inside. \xc2\xa0used to be a Japanese place, not targeting the Chinatown crowd on the cheap.
$8/ppl
$1.80 small dish
i am usually satisfied w/ what i order here. i think their salty fish fried rice (it sounds nasty, but its really good) always has a lot of flavor and their fried stuffed tofu is a must! their wonton and noodle soups and their tomato beef chow mein is also pretty good. just your typical hole in the wall chinese restaurant that serves some good chinese food. my friend and i just stuffed our faces w/ 3 dishes for $16 - cheap enough to go get dessert right after!
\n', 'I was craving wonton. \xc2\xa0I drove past a couple places in the sunset with no luck in parking. \xc2\xa0I always drove past Menkee Wonton but never went. \xc2\xa0Now there was parking, so it's fate. \xc2\xa0Walked in at 11:30 on a Sunday, it was empty. \xc2\xa0Ordered togo, and it took 5 minutes. \xc2\xa0$2.88, out the door. \xc2\xa0You get what you pay for. \xc2\xa0Only about 4 wonton, but alot of noodles. \xc2\xa0It was filling, cheap, but I might need to go find more wonton now.
\n', 'No frills mediocre hole-in-the-wall chinese food. Relatively cheap. Alright. Can't say more until I try it out a few more times.
\n', 'you're pretty much going here because it's dirt cheap, decent, and fast. \xc2\xa0good place to order rice plates to go. \xc2\xa0whatever standard rice plate you want, they can make, even if it's off menu. \xc2\xa0this place isn't winning any cleanliness awards.
\n', 'your typical asian restaurant, you can't beat the price and good food which get your full... looks kinda ghetto but doesn't judge the outside... only ate here once and i love it!
\n', 'I was ordering food to be picked up and before I could finish, the lady already hung up on me.
\n', 'Very inexpensive food and great portions.
\n', 'Though I've frequented Menkee often through the years, living a block away, I think their mediocre food and what they think of as \xc2\xa0"customer service" has finally taken its toll. \xc2\xa0On a recent visit, having placed a phone order for a chow mein dish, was given a rice plate. \xc2\xa0On returning and pointing out the error - on the menu - \xc2\xa0was then given a soup dish. \xc2\xa0They'd basically swapped the ingredients from the original order and attempted to pass it off as my intended order. \xc2\xa0The waitress was firm in trying to convince me fried noodles are served in a broth....well, I didn't create a scene, but there are far too many such restaurants on Noriega. \xc2\xa0 It's inexpensive, but little more.
\n']""",1701 Noriega St,83,3,1,88,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,1,0,0,0,-1.55,1,0,0,0,0,1,FALSE,0,0,1,0,37.796934,-122.415234,9/1/2013,37.796934:-122.415234 1,"[' 2029 Market StPricey, ersatz food for people who love anything that's wrapped up in a pretty package. \xc2\xa0It's all mediocre and spurious.
\n', 'Caveat: I was only here for a promotional Lunar New Year event; the fact that the place was dressed to impress depresses me, because hapy hour ends at 6pm, and at 6:04 my bottle of Sierra Nevada Pale Ale cost $5.75.
A springroll filled with flaky white fish was delicious, and tempurae of eggplant and green bean were good - but just tempura.
Ok. I really enjoyed this place. Soup dumplings and chili shrimp were great. The previous low ratings must be because they opened before they were ready. Mu experience was top notch. They made me an excellent manhattan too!
\n', 'One of my new favorite Dim Sum spots, I'm loving Pudong (Mecca's new reincarnation). I highly recommend the Shanghai Dumplings. The servers are very nice, the food is affordable and the daytime manager is pretty easy on the eyes. I would highly recommend it. If you're there for lunch, try the Bloody Mary Pudong Style - Yummy!
\n', 'The GM showed us around the place. Witch was cool. But he went on and on and about how he did all this and that. I allmost fell asleep. He could not stop talking about himself . The food was ok but not that good for the price. This place needs a face lift.it closed. The GM John dempsey ran it to the ground. Look out he looking for work.
\n', 'poor service. odd vibe. very copy cat. food was unimpressive. not worth the money. they gave us comment cards which was startling and very denny's-esque. a restaurant at this price point is supposed to set the standard.
\n', 'My partner and I ate at Pudong this evening. The service, food, bar drinks and hospitality were wonderful. The food was fresh, of high quality, and delicious. The staff could not have been more attentive. The dining room is attractive with some subtle asian details. Be sure to try the Shanghai dumplings with sauce--wonderful!!
\n']""",2029 Market St,85,3,1,296,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,1,0,0,0,1,1,2,2,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,0,2.83,1,0,1,0,1,3,TRUE,1,0,0,0,37.800763,-122.436536,9/1/2013,37.800763:-122.436536 1,"[' 2339 Noriega StYummo! \xc2\xa0Had a hankering for Roast Duck over Rice and could think of no better place than the only BBQ shop in the Sunset where people stand in line out the door to get Cantonese BBQ classics just like back home. \xc2\xa0This place is tiny, there next to no seating, the staff is too busy taking orders to ask "how are you doing" but I gladly give up all that for good tasty eats. \xc2\xa0The Roast duck has just a taste too much star anis and five spice but still top notch. \xc2\xa0It does help to speak the native tongue as that makes the ordering easier but hey, if you waited in line like everyone else, you have the right to heard. \xc2\xa0Tip: You don't have to stand in line if you are ordering a rice plate to go. \xc2\xa0So, go right in and order a rice plate for lunch tomorrow and a whole duck for tonight.
--------------------------
Update: Came here again for Roast Duck and Roast Pork over Rice. \xc2\xa0Da Bomb!
Good neighborhood roast duck and pork. \xc2\xa0All good Chinese BBQ places get busy around lunch and especially early evening near dinner time around 5pm....always a line here. \xc2\xa0Nobody really orders rice combo plates here (I'd rather go to that place on 24th and Irving). \xc2\xa0
My only gripe is that I've been a victim of the "Chinese kid who doesn't speak much Chinese" treatment here a couple times. \xc2\xa0As any Chinese American will tell you, sometimes old, fluent Chinese folk will try to bully you out of position in the line and order before you speak up...intentionally being a-holes. \xc2\xa0OLD CHINESE PEEPS JUST DO THIS OFTEN IN BAKERIES AND BBQ SPOTS....I DUNNO WHY....THEY LIKE TAKING ADVANTAGE OF YOUNGSTERS. \xc2\xa0This happened to me a couple times early on and was insulted that the butcher actually went along with it....but much time has passed and I now know how to hold my position in line. \xc2\xa0Oh well, you sometimes gotta pay your dues.
On weekends there is ALWAYS a line going out the door (not to sure about weekdays). \xc2\xa0There's a good reason. \xc2\xa0The best roast duck ever! \xc2\xa0It's so worth the long wait. \xc2\xa0The roast pork and BBQ pork is good too.
There are only a few tables inside to eat so I wouldn't recommend \xc2\xa0eating there. \xc2\xa0Take your food to go! \xc2\xa0
On extra crowded days, like around Chinese New Year, there are no tables. \xc2\xa0They utilize all of the space to sell you yummy meat. \xc2\xa0Usually this is how it works - for uncut meat you don't have to wait in line, go straight inside.
I would wait 2 hours in line for the roast duck here. It is the best in the world. Everything is good but the roast duck is to die for. The sauce is soooo good! I can eat almost a whole duck from this hole in the wall joint. The roast pig is good but only if you get there at the right time. I like the part near the ass (dark meat).
Around Chinese new year I recommend bringing your PSP to keep you entertained while you wait. It's worth it!
I wish I didn't have to share! \xc2\xa0The best roast duck and roast pork, in the City. \xc2\xa0Parking isn't too bad, either. \xc2\xa0
Rice plates for lunch are pretty good.
Long lines during the weekends and early evenings.
I live walking distance to here and it's dangerous.
Delicious. \xc2\xa0There's seems to always be a line out the door to get food from Cheung's. \xc2\xa0So far, I've just had the BBB Pork, Chicken, Duck, and Green Beans. Everything is amazing. \xc2\xa0
I only knock of one star for a stupid reason. \xc2\xa0If I keep eating here I'm going to clog all my arteries. lol.
This Chinese restaurant didn't live up to the hype that yelp gave it. For me, it was just meh. My friend also thought the same. I ordered the bbq pork and she had the roast duck. The duck wasn't as yummy as people had written it out to be on yelp, but that's just my opinion. We also ordered the dumpling won ton soup which I liked but she thought was just alright.
Our service was great. Although there we were a little lost in translation , the lady that served us was super sweet, bubbly and tended to our every need. She reminded me of my mother haha.
They have the best bbq duck and bbq pork! Theyre both fatty but meaty. Also, the ducks skin doesnt fall off the meat, which is a good thing.
\n', 'Great chinese bbq. Roast pork. Roast duck. Soy sauce chicken. Cha sui. Yellow chicken with the ginger sauce. Mmhmm. The lines can get pretty long during after work hours so come at other times unless you don't mind waiting.
\n', 'I second the "Soup Nazi" comment... stand in line out the door, walk in, order, move over, pay, move over, pick up.
Cheap and good food here. Small dine-in place, don't touch the table or anything else... it's usually sticky, probably they used the same damp towl they wipe the butcher counter with.
Anything BBQ from here is a hit.
2nd time I bring a friend who lives super close to them, trying to help them really, my friend is not Chinese, I am and I ordered in Chinese.
I offered my friend some luck while we are in the store so we sat down, 2pm, at the open table.
Mean rude lady telling me that I must pay extra to eat duck in the store, WTF I paid for the duck and it's embarrasing, I eventually have to tell her that I come here a lot and just be nice, and it will be quick, she finally okayed it.
RUDE RUDE RUDE, I am taking my business to irving and 25th, the lam hoa thuan place, where they are much nicer.
yelp.com/biz/lam-hoa-thu\xe2\x80\xa6
I hate to play devil's advocate here, as this is truly the best Chinese BBQ in town. The line out the door doesn't lie.
However, the MSG content is extremely high (probably off the charts), contributing to the lick-your-fingers-clean factor, so beware...you will be thirsty. Very, very thirsty! \xc2\xa0So thirsty I'll have to sadly subtract a star from something so close to perfection. I suspect I'd only subtract half a star if that were possible.
And in agreement with other reviewers, if it ain't BBQ, definitely order/buy it elsewhere.
I do, I do enjoy their BBQ stuff! \xc2\xa0But holy batman, it is like World War III in there.
The only reason they won't get my 5 star treatment is because they treat you like second class citizen if you don't speak Cantonese. \xc2\xa0There is no line, people will cut right in front of you by the cashier area. \xc2\xa0It is a good thing their food tastes so good 'cause their service sure is crappy.
Great duck - juicy and flavorful. and pretty cheap
But for those not \xc2\xa0expecting it - duck at times may not be fully cleaned of feather lumps and also, an order of a whole duck comes with the head as well.
I didn't realize until now that, after so many reviews, this is one place I never wrote one for. So hear goes.
As the Yelp main primary photo suggests, the highlight here is the Chinese BBQ here. Often in the daytime there's a line of people ordering food for takeout. \xc2\xa0There are a few dining tables but the space is small.
I assume most people come here for the roast duck, which I occasional, having a rice plate here. My bigger preference here, though, is their cuttlefish over rice. This is the one place I know in the City where I can order it. Yum!
I'm pretty certain this is the original location there's also one in Millbrae. It's run by the same family and it's bigger with a wider dine-in menu. It also appears they're about to open one in South SF on Grand Ave.
Primarily a take-out place. \xc2\xa0The roast duck at this place rocks (probably the best on Noriega). \xc2\xa0Scrambled-egg with shrimp chow fun is done just right. \xc2\xa0The cha siu at this place is excellent. \xc2\xa0The roast pork is just average, though. \xc2\xa0
So what's not to like about this place? \xc2\xa0The service. \xc2\xa0They know that their duck's the best, and they're snobby about it. \xc2\xa0Service at the counter and at the tables is downright rude.
I live in the sunset and have always wanted to try this place. My experience was just ok. I gave the place 3 stars because the food really tasted fresh, and was not too salty. The roast pork skin was delicious but the meat was kind of tasteless and a little dry. I want to try the pork BBQ!
\xc2\xa0 \xc2\xa0The people seemed nice enough but when I ordered over the phone they spoke very quickly and offered no clarification. of my order, then quickly hung up the phone without a total or ETA. \xc2\xa0I didnt check the order but when I got home one of the dishes was completely wrong. Service was the overall factor in my rating.
Man this place is good. Super cheap bbq goodness. Yes yes yes, agreed, the roast duck is killer. The sticky fried rice is amazing. They have the BEST green beans I may have ever had in my life, somehow they are always cooked perfectly! Yes they probably use a large amount of MSG, but whatever, doesn't everyone know MSG tastes like heaven???? The inside is not so spotless, and the staff does not have the most clear English, but man do they do bbq right.
They also have an incredibly efficient and easy take-out system. Wait in the long line that runs out into the street corner and you will be in and out within five minutes to enjoy your food from the comfort of your own home
I've only had the duck, but its so juicy, and so crunchy. Five stars for duck (but over four because I've only had the duck), it's Quacktastic!!
Also I dont eat there, always get to go, very bad service. could tell they didn't want to serve me, and they didn't want to give me water.
But that Peking duck is the best I've had in the city.
So they were shut down by the Health Department and had a major cleaning. \xc2\xa0Food still the same and the clerk handles money along with your food. And they still don't ring up the money all the time (padding the register here?) So I haven't gotten sick yet and the food is still good. \xc2\xa0Cha sew, duck and all of that is good. Maybe the kitchen is finally clean!
\n', 'Unmistakably the BEST chinese roast duck! For about $10 you can get the whole duck or $6 for half. \xc2\xa0The plate runs about $5 or you can get 2 BBQ items for about $6. \xc2\xa0(Their soy sauce chicken is pretty good too!) Did I mention that they LOAD the plate up? \xc2\xa0Best bang for your buck!
A few notes-It does help if you speak cantonese and getting take out is the best way to go. \xc2\xa0It is a hole in the wall so don't expect good table service. \xc2\xa0Plan on waiting in line to order and don't let those older ladies cut you off! Going near Chinese New Year? \xc2\xa0Forget about it! \xc2\xa0This place is known for its chinese BBQ so get your chow funs somewhere else.
I was just buying one hold duck and one hold chicken,I think
i spend more than $25. but anyway I was just try to ask them for
sauce & ginger for my duck and chicken. they told me that each
sauce cost $0.35. I ask them how come other peoples get them
free but just me. and then say they will give me the sauces for free. I went
back to work. my coworker told my much the duck and the chicken
are .... i just found out they did charge for the sauce. that's hella
f... up.. before I think they taste & serves are good . but not now....
more..
I've been here several times and I really want to try everything they make, but can't get past the char siu pork and roast duck...it's the best in the Sunset.
The service can be hit or miss...but with Cantonese BBQ this good...who cares...
Health Department closed them down. \xc2\xa0Went there today, doors locked, lights off, notice on door. \xc2\xa0San Francisco Department of Public Environmental Health Services "Notice of Closure" taped on front door. \xc2\xa0See my photo. \xc2\xa0For this to happen there must be some serious violations in food safety . \xc2\xa0I liked this place, but I will not be going there anymore.
\n', 'Ok - I really wanted to give them 4 stars, but here's why I can only give them 3.. let's start off with the good.. Had the roast duck like what everyone else had been saying and it was really good! coming from me, who don't really crave duck..this one stood out!
now the bad.. I listened to my co-worker who suggested ordering a turkey from this place.. they told us how great it was.. so, we listened and ordered it.. turkey was 15 lbs and for $55.. we were given a # and a chose time to pick it up..
now, comes today - Thanksgiving.. we got there at 4:30P for a 5P pickup and they tell us to come back at 6P.. ok, we were upset..but, we still needed a turkey.. then we come back at 6P and guess what?? they tell us not ready.. come back in 1/2 hr! oh my! we were upset! we complained and wanted our money back.. they wouldn't give it back to us.. we weren't the only ones with this problem.. long story short.. we finally got our turkey and it tasted good.. not dry.. it came with Asian sauce.. good turkey, but hated the service!
Their rice dishes are pletiful and cheap. The roast duck tastes good, but nothing special in my opinion. Seating is like cafeteria style and you may not be comfy with people crowding around you.
They would have gotten 3 stars for the value but a few things made it only 2 stars.
1st) their star sales lady is loud, agressive, and persistently asks if you want this and that. I'm not interested lady, I just want what I ordered. She's such a salesperson that she saw a couple outside looking at the menu, went outside, and coerced them into the place. Slow day I guess.
2nd) I ordered some food and someone else in the line ordered the same item after me. It was near closing time so they only had a bit left, enough for only me or the other guy.
Instead of a first come first serve policy, the server pointed the other person out to me and said out loud that they also ordered the same thing and put me on the spot to split it with them. They would fill my remaining order with a similar item. \xc2\xa0This really shouldn't be my problem that they ran out. Whoever ordered first should just get it.
That tells me they are just after money. Nothing wrong with that, but when you resort to such tactics, it's very low class. But what can I expect with a hole in the wall like this other than to get a filling meal for cheap and nothing more.
best roast duck over rice ever!
\n', 'Most definitely one of the better stops for quality Chinese BBQ. \xc2\xa0My family's picked up take-out here on a number of occasions over the years and the roast duck in particular is top notch.
\n', 'As everyone stated, TAKE OUT ONLY! You do not want to eat there with people lining up next to you while you're eating. Its quite unappetizing eating there.
I have not found better BBQ items anywhere in the city. Their BBQ Pork "Cha sieu", is ungodly, i bring it home and pan fry the slices until they turn a bit brown on the sides with of my steamed rice with a fried egg on top \xc2\xa0with a side of veggie. PERFECTION. Pan fry it, it really brings out the flavor. \xc2\xa0
Their duck is really good but i often don't order it cause its really oily, i recommend their flat roast duck, its not as oily and the skin is a bit more crispy.
I love their fried tofu with the mystery mashed meat center. Although i went there last week and it had fish in the center instead of the usual filling.
A+++++++++++++++++++
Wow! A Chinese friend who lives in the neighborhood tipped me off to this obscure gem, vowing it was the best duck in SF. I'm a duck lover and agree--I haven't found anything better. As usual with the most excellent duck places, the prices are rock bottom, putting to shame those shishi places that charge you $30 for the privilege of dining on canard.
What are my duck criteria? Crispy skin, moist meat, most of the fat rendered out, and please, not too many feathers left in the skin. Ideally eaten, not hot, but slightly above room temp and definitely before the rendered fat congeals.
I've never had anything but duck here. Other items look good, but the duck is so excellent that I can't bring myself to reduce duck consumption to make room for anything else.
Heads up: it's tiny and a neighborhood favorite. Expect a line if you come at popular times. Consider carryout, since the ambience is nil in any case.
Five star roast duck according my mom's friends. When my auntie from Manhattan visits, we go there once a day. \xc2\xa0Hole in the wall, very tiny place with about 4 little tables that seat four. \xc2\xa0Lines out the door, order at the counter, cashier at the end. Seat yourself or better yet take it to go and make a tasty soup with the sauce, and left over pieces. Roast duck, it's all good. Sam Woo in LA charges about $5 more. \xc2\xa0Meter and residential area parking, you might have to look for awhile.
\n', 'I love roast duck. \xc2\xa0When I was younger, I thought I was biased in saying this place was hella good. \xc2\xa0Now that I've traveled a bit, I gotta say that this IS that freaking good.
\n', 'Best roast pork in town. Super crispy skin and succulent meat. They also sell it as a rice plate. We've never done sit down here. Always get it to go.
\n', 'This is one of the places that has a line that never ceases. I went to check it out and was amazed. I usually don't like duck because it smells but this duck is so tender and tasty! It was so good no wonder this place always has a huge line its the best place to get roast duck!
\n', 'roast duck, bbq pork, green beans..
roast duck, bbq pork, green beans..
roast duck, bbq pork, green beans.. those 3 things are my usual take away order..
love love love this place.. it's convenient, yummy, and super cheap.. nothing to eat? cheung hing. lazy to cook? cheung hing. on a budget? cheung hing.. there's always a line but it goes by quickly.. make sure to get there early bc they will sell out. once, i made the mistake of coming in late and the duck and pork weren't as tasty as usual.. so go early!
gosh, i miss this place dearly and the food coma that comes along with it.. \xc2\xa0=)
Yuck! After leaving my BBQ pork in the fridge for a couple of days, the BBQ pork was growing mold!!!
\n', 'hands down the best roast duck in the 'set. yes better than wins. problem is, feels like everytime i go, i want to jump over the counter and chop chop chop them mutha frakers. yeah service can be off most the time, but hey, if you were chop chop chop roast duck, roast pork, roast..... all day, everyday, youd be pretty pissy too right.\r
ive been here on rainy days, people stand out in the cold and rain for this shit. \xc2\xa0CRACK I TELL YOU CRACK. \r
i havent been by too often lately, ive learned to settle with wins roast duck, which is good in its own, but damn its like saying, yeah, a bmw is a nice car, but shit, it aint no mercedes *cough* hen a. * cough*. make a trip to cheung hing, live through the bad service, get a roast duck, you wont regret it.
cheung hing should come out with a line of roast duck flavored lip glosses.
quite possibly the best roast duck in the city.
but their other selections are excellent as well. TRUST.
the place is too small to eat there, especially with all the takeout people gawking at you feed your face, rice flying, plates chattering, feet firmly planted, double fisted and frenzied, sweating profusely, wordless.
cuz that's what will happen.
so definitely plan on taking out.
bring a wrinkled, wadded up one dollar bill and all the leftover change you found in your car ashtray and you can get roast pork and duck over rice or any other rice plates, tendon soup, chow fun, or kick ass congee with the works with that chinese "doughnut".
if you can't speak cantonese and you're trying to buy a whole duck, good effin luck. you'll probably end up getting the smallest, boniest one if you're not privy to the sunset's "butcher etiquette". i recommend going on babelfish beforehand and looking up "not that one! i want that one!" coupled with fingerpointing, head movements, and miscellaneous forms of gesticulation.
if you have any qualms about standing in a line that goes around the block, are especially vulnerable to the sunset chill, have varicose/ spider veins, or don't have cash on hand, take your ass to panda express.
the endeavor is cold and cruel, but anything worth having is worth working hard for.
definitely.
They can pork me anytime.
\n', 'Unsure why I haven't rated this yet, but this is my go-to spot for roast duck. It's absolutely delicious! The roast duck here has juicy, succulent meat without being too fatty or salty.
\n']""",2339 Noriega St,69,4,1,372,1,0,0,0,0,0,0,0,0,0,0,0,2,2,0,0,0,0,0,1,4,9,4,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,1,0,1,0,0,0,0,0,4,0,0,0,0,0,1,0,0,3,0,0,0,-5.92,0,0,1,0,0,1,FALSE,0,0,0,0,37.782013,-122.484499,9/1/2013,37.782013:-122.484499 1,"[' 3253 Mission StR.I.P.
will miss your basil ostrich, walnut prawns and black pepper cube steak or beef or whatever it was
This is my go-to Chinese restaurant and has been for many years. I have turned A LOT of people on to this place and they have also become loyal to jasmine tea house. I love their vegetarian food but overall there is a bit of inconsistency. I would say though, that the majority of the food is great and I haven't had a problem with food when dining in.
Their dim sum is good.
Meatless chicken is a must try and my favorite (general tsao)
My boyfriend is obsessed with the combination won ton soup and recommends getting a large.
I believe the food is excellent, although may be best for take-out. Most of the space fills with cold air when the door opens, but you can't blame them for the weather. Everything on the walls makes it look like a good place to dine, and it's very clean.
The couple next to us had some trouble getting all their dishes at the same time and ours came at once. The Clay Pot is excellent, alongside some veggies we had with crab puffs before.
We dined here on NYE, so our expectations were a bit high and it was somewhat disappointing for us both, although the food made up for most of the experience. I'll try to order take-out next time instead.
Oh man! \xc2\xa0I have never liked wonton soup - and this place has not changed the wonton part of that sentence.... but when I tried the combination wonton soup, which aside from wontons has chicken and shrimp in brown sauce - i thought to myself, "this may be the best damn soup ever!". \xc2\xa0It tasted the way chinese food tasted when you were a kid and you thought it is the greatest food ever (next to hamburgers, pizza and tacos of course). \xc2\xa0
All the other dishes we had were also very good. \xc2\xa0The pickled greens - sound kind of weird, taste kinda good.
Hot & Sour soup was only dish i though was just ok - but it was vegetarian friendly.
They also deliver.
My chinese Aunts always said, "Be wary of a Chinese restaurant that doesn't serve you chopsticks or tea straight off" \xc2\xa0and, well this place didn't serve me either. \xc2\xa0But it was damn good!
service was a big lacking...but, I'd go back.
Jasmine Tea House redeemed itself last night with the ostrich dish. Last weekend, I had the sesame chicken and it was horrible and the sunflower chicken was bland. All of our left overs were thrown away a week later. \xc2\xa0
I love the crab wontons.
Delivery is speedy and if it is going to take a long time, they let you know as your ordering so you can make a decision to pick it up or wait.
Definitely the best overall Chinese in the Mission. \xc2\xa0No complaints with any of the food I've ordered, but the atmosphere is kind of generic. \xc2\xa0Deliciously cloying "dry fried" wings. \xc2\xa0The mapo tofu is not authentic, but still good. Especially great are the dumplings, appetizers, and tea. Service can be a problem sometimes though.
The lunch menu is ridiculously cheap given the quality. The Happy Buddha is $6.50 and includes all kinds of delicious exotic vegetables including meatless chicken, black mushrooms, wood ear, and willow tree fungus. The Hunan Lamb is awesome and only $5.25 -- when's the last time you got a lamb dish in SF for so little! I just order a bunch of different lunch dishes and throw them in the fridge for later in the week.
2.0 considering that I can have it delivered. Without delivery, it would be a 1.5.
Fairly bland dishes that are reasonably edible. I ate what I ordered (fyi, delivery to Noe took ages), but it was more from hunger and laziness than anything else. But heck, it was fairly inexpensive, large portions, and they deliver dim sum. Not bad, not great.
OMG. \xc2\xa0So we were starving last night and ordered delivery. \xc2\xa0 Basil Chicken and some other chicken dish + egg rolls.
The egg rolls were ok, but egads - the main dishes were not only exactly the same (vegetables & flavor - other than the basil chicken had basil) but wow - it was all very bland, a bit overcooked and stew-y. \xc2\xa0We struggled to finish half of our portions (and we were really hungry!).
Alas - so we made a huge mistake. \xc2\xa0To ensure it never happens again, we threw away the menu and will NEVER order again. \xc2\xa0Unfortunately, I can't imagine that being at the restaurant is going to be substantially different, so will certainly never go.
This is good food. Not jump up and down tell all your friends we gotta network this joint good food, but... I 'd say it's a cute little place to meet your family in (and that's what we did). The service is great, it's clean and very accommodating. Their pot stickers are very yummy.
I'd say I mostly like it because it's a calm place to bring little one, and that's important.
Everything was going great... until one of the cooks went into the restroom and didn't wash his hands (when you hear the toilet flush and then the cook comes out a split second later is DEFINITELY a bad sign).
I will not be coming back here again, and it's a shame since their food was pretty good. :(
BEST WONTON SOUP EVER!@#
Everything else is pretty good too. not quite "normal" chinese food, but supper yummy and fairly priced.
Veggie chicken! Good veggie chicken! However, it is easy to go a little overboard on the deep fried food (the faux chicken is breaded and fried) when ordering...balance the deep fried with a strictly veggie dish if you don't want to feel like you are trying to digest a boulder.
Personal favorites: onion pancakes, happy buddha (best balance of veggies, tofu and veggie chicken) and general tsao's veggie chicken.
I was in the mood for Chinese and I liked the name Jasmine Tea House when looking through my options for delivery on grubhub.
But the food did not live up to the name. I ate some of it, but ended up throwing the rest out. It was just that bad imo. I got the bok choy and mushrooms and the veggie sticky buns. Hardly any veggies in the sticky buns and the bok choy/mushrooms dish was overcooked and stale tasting.
I gave it two stars because the delivery guy was nice.
After I went vegetarian 7 years ago I gave up lemon chicken, until a year ago I discovered Jasmine Tea House.
Amazing:
lemon chicken
sweet 'n sour chicken
kung pao tofu (to die for)
servers
delivery service (fast and free!)
yay for us vegans.
Most of the Jasmine Tea House's customers are clearly phone order, given the majority of human activity in the dining room is a steady stream of delivery guys. While this is a good reason to run a good delivery business, I can't say I've ever gotten consistent quality from any delivery restaurant.
They get waaay too little traffic in the dining room from eat-in customers, and it's actually a pretty nice place. And the food is very good quality for the price, and they carry a lot of specialty items. While I've had some delivered food be disappointing, it's bound to happen, and I think JTH is more consistent than average. If it's good enough for Billary, it's good enough for me.
106 Reviews on this place for a reason.
Try the general tofu. Its simply amazing and blows my vegetarian friends minds when I take them here. \xc2\xa0 It's been one of my favourite places to eat for the last 3-4 years. I even venture on the bus to the mission just to eat here. Risking my life! :]
This place rocks. My friend introduced me to it with some takeout, which arrived in like 15 minutes--he lives just two block away. Since then, visited the place four times times and have never had a problem and loved everything we ordered. I really like General Tsao's Chicken and Mongolian Beef. They also have quite a few veggie dishes.
Last time I went, I brought some buddies on a visit from Vancouver and they loved it. One had to stay cut for a shoot coming up, and they made him some steamed veggie dish. Everyone was really happy, especially when bill came out to less than $7 per person with drinks.
Food was consistent. \xc2\xa0The faux paux general tsao tofu-chicken was a bit flourly..it tasted like flour, literally. \xc2\xa0
Otherwise the eggplant, friend rice, and hong kong styled noodles were delicious. \xc2\xa0
Also the dim sum was fresh and pretty darn good for delivery. We will \xc2\xa0be back again, delivery was 20 minutes, can't beat that!
Veggie egg rolls were very good too.
I love the fact that when you call to order the man is practically singing... but they deliver within reason and they are good! This is a cute neighborhood rest. with very nice staff, all the way to the delivery people.
They have a number of dishes that are quite memorable.... I like the Mango Shrimp Salad, I know who goes to Chinese to eat salad... well I do! they have a number of vegetarian dishes that are yummy although I am not a vegetarian. I do not like over cooked vegetables which they do not have a problem with, even with delivery.
I order from here on a regular basis, and yes I am a fan.
The delivery is always prompt - the only place I know that delivers faster than they quote, not longer.
The food is good and very consistent, and I must say the chow mein and mongolian beef \xc2\xa0are great the next day heated up in the microwave.
Cheap, quick and plenty of food. \xc2\xa0Everything I look for in Chinese take out.
Not bad, not good. \xc2\xa0I've gotten take out from them twice and both times have been under-impressed, although not grossed out. \xc2\xa0The mock chicken is not going to please any conneisseurs of mock-chicken (or other fake-meats), but all right - easily edible at least.
They've been fast and nice, selection is okay. \xc2\xa0If they were a bit cheaper I would probably eat here again, but for $10+ entrees I'll find someplace tastier.
Their fortunes in tha fortune cookies are super-lame though - really bland, generic, and sappy.
One of our delivery stand-bys, but it's also pleasant to eat at, disproving the general rule that good Chinese restaurants have to have a noisy, chaotic ambiance.
Vegi dishes count as entrees. For delivery, two entrees = one free order of fried rice or chow mein/fun. So you can get the basil ostrich and the garlic spinach (both highly recommended), and they'll throw in a free order of beef chow fun. Yowza! What's with the folks calling it pricey?
Jasmine is far less greasy than most of the nearby Chinese places; you can get yucky sweet & sour whatever, but that's your own fault for ordering something predestined to be cloying. If you're dining there, they have a well thought-out tea selection and interesting dim sum. Shrimp/banana roll? Why not?
For hole-in-the-wall Chinese, its hard to beat. \xc2\xa0Especially if you are already in the neighborhood.
Pros: Very affordable. \xc2\xa0The lunch special is the best part. \xc2\xa0One can get a main dish w/rice and sweet/sour soup for $6 (and this much food can feed two). \xc2\xa0Their dishes (which are a assortment) have very high quality ingredients. \xc2\xa0And what I mean by that is the chicken is all wonderfully tasty white meat. \xc2\xa0You never get a bite of that mystery stuff that just wont allow itself to be chewed. \xc2\xa0Their veggies are also super-fresh. \xc2\xa0The staff is all very friendly and the service is top-notch. \xc2\xa0Being right on Mission, it is also very easy to get to via bus, car, or the J line. \xc2\xa0Park is also not too hard to come by either.
Cons: atmosphere is not that of a 5-star restaurant. \xc2\xa0I almost don't even think it is worth mentioning except for the fact it is one of few identifiable places where they could improve. \xc2\xa0Culinary skills also seem to be inconsistent. \xc2\xa0I have had my chicken VERY well done. \xc2\xa0But, better overdone than underdone chicken. \xc2\xa0
Well done Jasmine Tea House! \xc2\xa0Maybe I'll see you for lunch.
Addicted To:
Basil Ostrich
Mandarin Lamb
Avoid:
Korean Chicken
I am glad they deliver :)
I meeeeeeeeean. Yeah, this place is totally decent. But here's the thing(s):
1.The servers totally aren't sure what vegan is. Had a very confusing exchange with one of them, the other straight up told me that the sesame mock-chicken was vegan ("because it's made of soy") but didn't take into account the breading and sauce. (I don't think). In general, I wouldn't judge people for this. If you don't know whether or not your \xc2\xa0food is vegan, it's fine. However, I'm not going to have as good of an experience.
2. They served me a plate of steamed vegetables and charged me for a full entree. I wanted the mixed vegetable entree, but I wasn't sure whether the sauce was vegan. My inquiries only confused the matter. I thought I was getting mixed veggies with a soy-based sauce, but she brought me a plate of plain steamed veggies and said I could add soy sauce myself. Not very tasty.
3. The mock sesame chicken, which has been raved about, is tasty. However, I feel that those that rave about it haven't experienced a very wide range of mock meats. In terms of fake chicken, it was pretty average. Totally tasty, but in a city like this, nothing to write home about.
I did very much enjoy their large Tsing Taos, and their kind service. When my friend broke one of the large pretty glasses they serve you the beer in, it was not even a thing. Also, notably, the food came out preposterously quickly.
If I'm in the neighborhood, I'll go back here. But they don't have anything to offer that any other reasonable veg-friendly Chinese place in they city doesn't.
This review is based on only one takeout order, but I disliked everything in the order. Even the rice was disappointing. (It was mushy.) The other items - orange beef, egg roll, and hot and sour soup - just had a weird smell and flavor to me. Maybe just not to my taste.
The service was friendly enough when I went to pick it up.
I like Chinese food. I really like authentic Chinese food. Don't come here looking for this. This is your standard Americanized Chinese fare- Mu shu, broccoli beef, orange chicken- but they do it well. Fresh ingeredients, large portions, not big puddles of grease at the bottom of your plate. Very solid place.
With free delivery, I can see myself ordering from here often.
Want to be hooked on crack but not lose all your friends? Their Sesame Beef is the solution. \xc2\xa0Wonderful soups. The large selection of food is consistently good and the atmosphere is nice for both lunch and dinner. They also serve a small selection of dim-sum (though I wouldn't go just for that). \xc2\xa0
1 star deducted because their take-out \xc2\xa0takes forever and arrives soggy and not so delicious.
The meatless chicken tastes meaty and the meaty chicken tastes like tofu! I swear it! They must be switching the two up every single time on accident, or do it on person so everyone'll rave about their meatless chicken.
Seriously the tofu is like crunch crunch flavor explosion and the real one is soft and tender and weak like a little child. I would imagine.
Oh this place is Bill Clinton's favorite Chinese Restaurant in the city! You can tell because on the front door there are pictures they took of him while eating here and a forced confession or something. So until Obama starts hitting up that Chinese+Donuts place, I'm a proud patriotic to eat here I guess.
But yeah, just know that it's one of the better chinese in the area. I'd give it 3.5 but I can't. Mongolian beef was my favorite there I think after getting over the whole fake chicken thing.
I had a little dinner her with a friend on Thursday; and if I hadn't read the reviews about the restaurant on yelp before hand I don't think I would have gone into the restaurant. The exterior looks very tacky!! But, the inside the restaurant is cute and comfortable.
The food was good; we order a few different appetizers. I would pass on the combination wonton soup; the shrimp dim sum was forgettable, not bad but nothing amazing. I will however recommend the vegetarian mu shu, that the waiter rolled table side.
In saying that the service was very good! Almost surprisingly good for the price points of the food. The staff was very attentive and friendly.
I want to go back to try their entrees.
JTH is my "go to" Chinese restaurant in the neighborhood! \xc2\xa0Everything I've ordered has been good...and not in a "okay, kind of good way," but the really, really good 'n' tasty way! \xc2\xa0A few must orders:
Combo Clay Pot
Meatless Chicken w/green beans and asparagus (this isn't on menu)
Sizzling Beef
Hot and Sour Soup
I didn't think the Jasmine Prawn was over the top good, but I didn't \xc2\xa0return it to the kitchen either!
Oh yeah, order two entrees to go and they give you a FREE fried rice or chow mein.
Now, how can you beat that?!?
1) CHEAP
2) the orange "chicken" must be ordered
3) self-proclaimed bill clinton's favorite restaurant in the city
recommended: heard actually eating in the restaurant is very meh, borderline sucky, so get delivery and open a noiiice bottle of charles shaw in comfort!
The Place: Small, Clean, Casual
The Service: Friendly, Inviting
The Food: Great Variety, Flavorful
Must Haves: Sizzling Rice Soup, General Tsao's Chicken, Walnut Prawns
Pass on the Steamed BBQ Pork Buns.
The key thing about Jasmine Tea House, I believe, is the fact that it is *actually* a tea house. As in, they have a decent selection of loose-leaf teas that you can order by the pot. None of that the mass-packaged blase stuff other asian resturants get by the crate at Costco. I frequently come for some "linner" (Or "Second Brunch", as I like to think of it) and order a pot of tea and some dim sum and hang out with a book for awhile.
The regular food is excellent as well, the service is fast and friendly. Every time I have been there, a man who I believe is the owner is the one who has taken my order and served me. I like seeing such hands-on commitment to an establishment.
So... I've eaten at Jasmine Tea House a few times now. \xc2\xa0My Lady and I chose this place because we are pescatarians and they have a decent vegetarian and seafood selection, including the infamous meatless chicken! \xc2\xa0
The first time, we had it delivered, Portabella Mushroom with Eggplant & Tofu and Sweet and Sour Meatless Chicken, it was awesome(it also came with either fired rice or chow mein, we got the chow mein... it was really bland)! \xc2\xa0
The second time, we dined in at the restaurant and ordered the same dishes from last time... the service was mediocre and the food was sloppy, but ok. \xc2\xa0
There was a time I called to place an order for delivery and the lady who answered, put me on hold(hold being putting the phone on the counter as she yelled at people in the background) just to tell me that it was going to be an hour and 45 mins to get a delivery So that was a no go...
Now the last time, we did delivery, ordered Sour Meatless Chicken, Walnut Prawns, and got the fried rice (instead of the chow mein). \xc2\xa0We got our food. \xc2\xa0It was piping hot! \xc2\xa0BUT... They gave us real chicken!! \xc2\xa0I called them back and the guy that answered seemed like he knew he messed up... \xc2\xa0he told me they would send the correct order and that I can keep the real chicken... WHAT THE EFF AM I GOING TO DO WITH THAT WHEN I DON'T EAT CHICKEN?!?! \xc2\xa0I gave it to the homeless guy that lives in the park across the street from my apartment (I hate wasting food and the homeless dude is cool!). \xc2\xa0The Prawns tasted like batter and sauce; they were way over cooked. \xc2\xa0An hour later, the "Sweet and Sour Meatless Chicken" showed up, we weren't hungry anymore...
Bah Humbug!
Outstanding General Tsao's Chicken! Reasonable prices and great service, too. I will be returning. Highly recommend.
\n', 'best chinese delivery in the area. \xc2\xa0I detest fake meat.....and I swear I could NOT tell the difference between my roommate's fake sesame chicken and my regular chicken. \xc2\xa0Green beans were also great. \xc2\xa0Make sure to ask for the fried rice. \xc2\xa0Also they can make any of their chicken dishes with the fake chicken, not just what is listed on the menu. \xc2\xa0Yum!
Edited to add -
last time I ordered from here it was really not good. \xc2\xa0I am moving on to try new places....
This place is great for having food delivered up the mighty Bernal hill.
They've got great dim sum, and appetizers, as well as some good spicy dishes. If you order a certain amount of food, you get free fried rice, or chow mein(get the fried rice) it's better, plus it's free.
We have tried delivery Chinese twice before since we moved to the Outer Mission in Dec. \xc2\xa0Both times the food was OK at best. \xc2\xa0We get menus on our stair case for places all the time and have felt like maybe we should just start throwing them in the recycle bin. \xc2\xa0Tonight we really felt like Chinese food, but wanted to be able to drink as much sake and beer as we wanted. \xc2\xa0I mean, it is Saturday night and fortunately we are responsible adults! \xc2\xa0We decided to do some homework on YELP tonight before we tried Chinese delivery one last time.
YEAH! \xc2\xa0We finally found our place. \xc2\xa0Our fellow YELP'ers didn't steer us wrong. \xc2\xa0The food was great & well priced. \xc2\xa0It took almost an hour for our food to come, but we figured that it would take that long given it is Sat. \xc2\xa0The food came hot and yummy. \xc2\xa0And you can't beat the free delivery and fried rice with the order. \xc2\xa0(Min order applies.)
We for sure will be ordering from this place again. \xc2\xa0(And heating up some sake and drinking some Tsingtao's safely from home!)
Ordered from here because I saw it on Grubhub.com. Came in a timely fashion, about 45 minutes. Broccoli beef is standard. Chicken fried is OK, nothing special. I haven't tried the shrimp spring rolls. Hold on. Pretty good! I thought they'd be served cold in that clear rice paper soft roll but it was deep fried. Tastes good when dipped in the red sauce. So, for 2 entrees and an app for $21 bucks for a $4 tip for delivery driver, I think it was a good deal.
\n', 'Edible. I liked my curry chicken. However, the potatoes in the curry were undercooked. Nice looking establishment, but its food doesn't deliver as well as other restaurants.
\n', 'Not very good, I'm afraid. I won't be ordering from here again.
\n', 'parking during the day. \xc2\xa0at night you'll have to work a bit to park.
they have a decent deal at lunch time. \xc2\xa0a bunch of items starting at $5.40 and up for something over rice. \xc2\xa0You can change the rice to fried rice or noodles for .50cents more.
I just had the tomato beef chow mein to go. \xc2\xa0if you've ever bought noodles to make for yourself, the package is much bigger than how much they give you. \xc2\xa0the price is 6.25 plus tax so it comes out to 6.75 for about half or less of the noodle package with whatever meat or veggies that come with the noodles. \xc2\xa0the container is kind of small. \xc2\xa0its heavy but its small compared to most take out containers.
hence the 3 stars. \xc2\xa0if it was the same size as most places, i'd have given 4 stars. \xc2\xa0cuz for the price it should be below 5 dollars. \xc2\xa01 dollar difference 1 star difference.
the food tastes good though.
SF Native luvs their Lunch Specials!
Born & raised here in SF, and being an Asian-American, I am very picky about Chinese food. \xc2\xa0I was spoiled as a kid by my mother's good cooking and finding some of my favorite dishes that remind me of my childhood is not easy. \xc2\xa0But, Tsing's on West Portal fills that void with their tasty Mixed Vegetables & Prawns over (fluffy)fried rice lunch special. \xc2\xa0When Asparagus is in season, I order that w/chicken or prawns over chow mein. \xc2\xa0The lunch specials (11AM to 4pm) are a good bargain because you get plenty of food that fills you up so you won't even be hungry for dinner that night, or you can eat half your portion, then save the other half for later in the evening or the next day as a leftover meal. Another good dish is the fish fillet w/chinese green over your choice of plain rice/fried rice/or chow mein. \xc2\xa0The fish fillet are very fresh tender pieces of boneless fish. \xc2\xa0I live nearby and usually get my food to-go but sometimes I order for delivery \xc2\xa0- either way, the service is always prompt and efficient, and the food is consistently hot & delectable. \xc2\xa0Oh, and they will accomodate dishes to your liking (I dislike green onions and always ask them to refrain from putting it in my fried rice - just the way my mom used to make it for her 4 children two different ways...some of us like onions, some do not....thank you mommie, love you!!!).
We went here for Christmas dinner, hoping for a nice "A Christmas Story"-esque Chinese dinner experience. We were very disappointed.
To start out, after walking in the door, not one staff member greeted us. We had to flag down a waitress to inform her that we wanted a table for three. After being seated, we realized that we had been given no napkins, and only forks (no knives or chopsticks). No water was offered. The tea served was warmer than room temperature, but not hot.
One of my dining mates ordered a beer, only to wait until after soup was served to ask the server when it was coming. The beer arrived without a glass, and he again had to ask for one. The waitress returned with a glass, only to set it down in an annoyed fashion, with no apology. As for the soup, we were individually served group-sized bowls, with no soup bowls or ladles to speak of. When we asked for a ladle, we were given more soup spoons. As for the main courses, they were served late, and not at the same time. Kung pao chicken was good enough, but the white onions in my Szechuan beef were barely cooked and very bitter. Overall, the food was passable, but not worth the price.
Two more comments:
1) While the rest of the tables in the restaurant had bottles of Asian hot chili sauce, we had a bottle of Tabasco. WHY?
2) The bathrooms are sketchy, the windows are dirty, and a water spill on the floor in the main dining room was not cleaned up during the whole of our visit.
We won't return again.
Very unimpressive, I've ordered from here once and sat down to eat once, never going back. Didn't have anything memorable, the general's Chicken was very dry and over sauced, that is all I remember. Yuck
\n', 'I have nothing against Americanized Chinese food. But if that's what I want, there are better options out there (e.g. Panda Express). The food at Tsing's in general was slightly disappointing. \xc2\xa0Too much sauce that was overly sweet on both the noodles and chicken dishes. I had ordered beef tomato pan fried noodles, but it just seemed like the veggies (peas and carrots) were reheated from a frozen form. My friend ordered the Singapore Rice Noodles, which were tastier and a generous large order. I also expect better hot tea with my Chinese meals. It just took forever to steep. The positives here included the good service and cheap prices. The orange slices at the end of the meal were also a nice touch.
\n', 'I love their appetizer cheese crap cake. It is crispy and delicious with the mayonnaise sauces. I also ordered their baker pork bun and orange chicken with fried rice but the taste is not quite so good. Despite that, their service is good and fast. Besides, they also serve free chicken soup and Chinese lucky cake for customers
\n']""",361 W Portal Ave,73,3.5,2,30,1,0,0,0,0,0,2,0,0,0,0,0,0,3,0,0,0,0,0,1,0,3,0,0,1,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,1,0,0,0,0,3,0,0,0,1.59,1,0,1,0,1,3,TRUE,1,1,0,0,37.80792,-122.418577,9/1/2013,37.80792:-122.418577 1,"[' 3755 Noriega StSTAY AWAY!!!
Wasted my 18 dollars for Orange Chicken and noodles and rice. Orange chicken that was all covered in sweet sugar and thin slices of chicken.. What the heck was that???? The crispy noodles had weird looking meat that \xc2\xa0was scary to eat..
I threw away my food in the garbage and didn't bother to even eat it...
IT WAS GROSS!! Don't waste your money.. Go to Cheung Hing instead across Safeway from Noriega
After living in SF for 3 years, and the constant hunt for cheap and good food. this place deserves the highest of ratings. i understand its also under new ownership.
your promptly greeted and seated, the family running this place is extremely nice and amazing. usually the son takes the orders. and your constantly checked on.
the service is unlike any Chinese establishment ive been to in SF
the price cannot be beat, literally im not sure how they deliver on quantity quality taste and price. so get here before they raise their prices lol.
we ordered:
corn chicken soup-this was the best i've had it was perfect consistancy, and actually tasted like corn, and they didnt skimp on the chicken there were chunks also. starting at 3.25 and 4.50 for the medium. the medium was huge, had leftovers.
fried chicken wings- mmm they were good, it was nice buttery and flavor coating
veggie chow mein- delicious, i love the big cut veggies in it, and the flavoring was just right.
kungpao chicken- ordered not spicy, and it was perfect, kung pao is all about the sauce many establishments have this american staple but fail to get the sauce right and theirs was perfect. 5.50?
yeah usually we dont order the " generic american" stuff, but thats what we were craving.
and when we were leaving we were given goodbyes and i just wanted to hug the lady. wish i did.
they have taken the crown from new woey loey goey and sam wos and kingdom of dumpling for my favorite chinese in the city.
Craving chinese and don't want to walk far???
Well here are your options:
Just drive to Noriega and 30th and park as close as possible to a Chinese restaurant.
Order delivered Chinese food from Emmy's.
This place has been around for a LONG time... and I never understood why. Good for them... I'm going to stay away though.
My boyfriend and I love this place! Very good Chinese food and CHEAP! We usually order 3 dishes without rice and it's always between $19-$23. And we have leftover for lunches!
The place itself isn't much to look at. There are always old dishes on tables after the lunch hours. I find it weird that they don't clean it up. But, we always order take out so it does'n't bother us.
Order from them - it's yummy and cheap!
Pang Pang,
tommorrow,
the day after,
and yesterday.
what up nish...yeee....
ac/angleezy
I might have been less forgiving the past few visits or perhaps I am more generous in my opinion for this establishment since I was quite satisfied with my recent dine-in experience. Family ordered Scramble Egg with Shrimps Chow Fun, Egg Foo Yong with BBQ Pork, Pineapple Chicken Fried Rice, Salt & Pepper Pork Chop, and Braised Eggplant with Salty Fish. Everything was appetizing and tasty. The egg foo yong was by far one of the saltier of the dishes, and in general, I wouldn't be surprised they use MSG in their cooking. I was overwhelmingly parched the next day. Water never tasted so good!
\n', 'I came here for dim sum and it was awful. Everything was cold and I ended up with the worst food poisoning I've ever had in my life.
\n', 'cheap chinese. \xc2\xa0I like cheap.
doesn't taste like Americanized Chinese food.
Pan pang chicken is good. If you order this, you best get a vegetable dish, too.
Black bean sauce fish - so good! Not too salty, very tender and stays crispy under its gravy - awesome! Could use more gravy but that's just the gravy addict in me speaking.
Husband and wife owned op - very nice and friendly. When Ryry and I are the only ones there, it's awfully quiet because there's no music but that doesn't bother me too much since a dinner for two is about $13. Good to go.
Oh yeah, speaking of, their to-go business is more popular than their eat-in. Guess that's why it's so empty and quiet.
Definitely will return to try more!
This spot is def a hidden jewel! My friends spontaneously decided to come here. Upon walking in I was under the impression I was not going to be satisfied from this meal. I wasn't too disappointed being the friend who took me here does not have the reputation to know of good places to eat! We had to reach for a table on our own as well as help ourselves to menus. This is just for general info that this restaurant is not about customer service!
The food is another story! We ordered the singapore noodles, mongolian beef, kung pao shrimp and pang pang chicken! Well done!!! Round of applause!!! Great value chinese food!! Def 4 stars for that!!!
I am definitely a big fan of this place. \xc2\xa0Recently, I've been an semi-resident of Outer Sunset, and absolutely love it. \xc2\xa0This restaurant being one of the reasons. \xc2\xa0Located not too far from my girlfriend's residence, this Chinese restaurant is plain awesome. \xc2\xa0Great prices, big portions, and overall great quality of food. Their beef chow-fun is the bomb-diggity. \xc2\xa0All of their stir fry dishes are fresh off their fiery wok packed full of flavor within minutes of your order. \xc2\xa0I recommend the chow-fun dishes, salt and pepper ribs, and the honey glazed orange chicken =) \xc2\xa0Overall I can't complain about this place....except it is a little on the small side along with having a table prep station smack dab infront of the kitchen station, but oh well have to make due with the space that is provided.
\n', 'The Kung Pao Chicken was pretty good with fresh veggies and made to order. The chicken itself was just ok, kinda had to pick out some pieces.
The Chow fun was good. Could have been a bit more flavorful.
Overall decent food for great prices. Good for take-out.
This restaurant has a very busy, and mostly, \xc2\xa0take-out business. Sometimes when I order during the peak lunch or dinner hour, I'll have to wait 20 minutes to pick up my food. My favorites here are the black bean sauce with string beans (the guy won't overcook the string beans), the fish and tender greens dish (the fish is deep-fried but the sauce is amazing), the salt & pepper pork chops which have my friends coming out to this restaurant just for this dish. I also like their eggplant dish, cooked with pork.
I stick with these dishes because they are reliably good. The owners are sweet and very hardworking people. I heard the cook used to be a chef for a popular Chinatown dim sum house.
Oh Man, this place just closed :( \xc2\xa0After 14 years of biz in the neighborhood, they are closing the restaurant as of the end of Nov.
Where will I get my Pang Pang chicken now!?!?!?
One of my favorite postulates of dining-on-the-cheap states that the tendency for a restaurant to have good food is inversely proportional to the desirability of it's location and the extent of it's decor. \xc2\xa0Win Fook is located deep in the Avenues of the Outer Sunset. \xc2\xa0It's interior decor is next-to-nil, the exterior embellishments are non-existent, and atmosphere-enhancing nuances were nowhere to be seen. They specialize in take-out, and a local Pub is barely 50 yards down the street. \xc2\xa0Better yet, the place seemed to have a steady stream of pickup customers entering and exiting. \xc2\xa0All this pointed to the imminent discovery of a classic diamond-in-the-rough.... and another neighborhood's little secret that I'd soon be privy to.\r
I wouldn't have even noticed the place if I didn't see a head-turning woman exit it's doors with take-out in hand. \xc2\xa0She was tall, brunette, sporting a Dorothy Hamill style haircut and dressed from head to toe in Black. \xc2\xa0She hopped into an mid-sized SUV and drove off, leaving me to wonder what type of business a lady like that might be patronizing. \xc2\xa0From where I was at, it was impossible to discern what breed of enterprise dwelt within....Laundry? Real Estate? A hair salon? Only after looking at it squarely from the Judah Street side did I see the generic looking inscription of "Chinese Cuisine" on the upper windows. \xc2\xa0The Restaurant's name was nowhere to be found on the storefront, and finding it took Googling their phone number and picking through \xc2\xa05 pages that listed Chinese restaurants.\r
The interior decor (or lack therof) was clearly geared more toward take-out than eat-in, but a makeshift dining area off to the side of the kitchen had been assembled with furniture-on-hand in the event someone wanted to eat on premises. \xc2\xa0The place was about as low-budget as one could conceive, but it's sense of frugality was one that sprang from sensibility rather than penny-pinching.\r
I ordered a Broccoli Beef combo with fried rice and a side of chow mein. Shortly thereafter I was in Flanahan's pub, packing enough Chinese food to feed an NFL defensive line and looking for a barley-pop to wash it down with. \xc2\xa0Everything was cooked to order...nothing was scooped out of steam trays. \xc2\xa0The food wasn't quite on par with *some* that I'd had on Grant street or Clement, but truth be told, it was better than *most*. \xc2\xa0In addition, one has to grasp the fact that this wasn't sit down Chinese in the Richmond....it was take-out from 45th and Noriega, and pretty dang good for that standard. \xc2\xa0I always say you can judge a Chinese place by it's fried rice....mine was the right consistency without being mushy, and fried to a pleasing hue of brown rather than the usual yellowish-white. \xc2\xa0It was flavorful, not starchy, and accented with decent sized chunks of chicken. \xc2\xa0The Chow Mein had just the right amount of flavorful tang (MSG?), and the Beef was cooked just right...a bit on the tender side, but not underdone. \xc2\xa0The staff (or owners...I don't know) were genuinely friendly and exceedingly polite. \xc2\xa0They were the type of people I like to do business with. \r
No Glitz. \xc2\xa0No Flash. \xc2\xa0Generous portions, and decent prices. \xc2\xa0I don't get out here too much, but if hunger ever strikes while I'm sipping pints at Flanahan's, I'll know that good grub from a friendly place lies less than a football field from where I sit...
What the fook?!? \xc2\xa0Maybe I'm just too haole, but I wasn't that stoked with this place. \xc2\xa0It wasn't clean and the lighting reminded me of a 7-11 at 2am. \xc2\xa0The food...well, I like a little more substance with my oil/grease. \xc2\xa02 stars for cheap and plentiful. \xc2\xa0Oh, don't expect to drink beer there either (although there is a little liquour store the next corner over...I don't know if they'd let you bring your own in).
\n', 'A hole in the wall place that is good for takeout. \xc2\xa0My friend recommended to me the Pan Pan Chicken that was very tasty. \xc2\xa0I've also tried the bbq chow mien which i thought was great. \xc2\xa0It is a little bit greasy but i love it.
\n', 'I ordered the Pang Pang chicken and Salt & Pepper Pork Chop over the phone and the guy took the order. \xc2\xa0Thought it sounded very unfamiliar and asked if it's Win Fook Restaurant; was told yes. \xc2\xa0DAM IT .. when I got there .. there was no Pang Pang chicken or the pork chop. \xc2\xa0I especially drove up for this and got deceived by this new management. \xc2\xa0I looked through their menu and there wasn't a damn Pang Pang chicken any where. \xc2\xa0They gave me sweet and sour chicken \xc2\xa0and salt & pepper sparerib. \xc2\xa0
WORST of all .. portion side was small .. so much that you could count with your finger .. 6 pieces of spare rib for $7 .. \xc2\xa0It's okay too if they were good .. Both orders were disgusting. \xc2\xa0I threw them out because they were overcooked, soggy, and too much gingery. \xc2\xa0
If I could give them no star, I would do so in a heartbeat. \xc2\xa0This place doesn't worth a visit for deceiving customer by taking orders that don't exist in their menu especially a specialty dish from a previous owner. \xc2\xa0
Dishonesty is enough to not try this place out at all.
Convenient location, and a small corner restaurant loacted in the sunset. I come here about once a week or every other week to get some ham soy gok (don't know what its called.) Its pretty good here, small run business with one or two chef's in the back. The counter dim sum is good, but i have to say it look really unsanitary in the back, so I might have some second thoughts trying to order dishes here.
\n', 'good food. everything is as expected. service and food were to par for a neighborhood family owned chinese restaurant
\n', 'Good food period.
\n', 'This review is for the new owners. If I want some fast food in my neiborhood I would run over and grab some dim sum which is decent, my Chinese mother says different. I ordered their the beef chow fun and added brocolli and I liked it, the order togo was huge!! So far I am happy.
\n', 'This place is fantastic. \xc2\xa0 For the price it is the best Chinese food I have ever had. \xc2\xa0 I would be making the same statement even if the price was 20% higher.
The veggie fried rice A++
The veggie egg rolls (hand made to order and they are square), A++
Yes, its no frills, yes they take only cash (you really want to charge 9 bucks?), but it is clean, the owners have pride and the food is superb. \xc2\xa0
Go.
This place serves dim sum, but they are mostly cold or room temperature, so they are not very good. \xc2\xa0Their flooring is also very slippery, almost slipped as soon as we step foot into the restaurant (it as a rainy wet day). \xc2\xa0When you tell them the food is cold, they said they will microwave it for you! (really?! why would you even share that with customers?) \xc2\xa0Would not recommend it...
\n', 'Half ass attempt to be a chinese restaurant. I would never fooking go here again. Watered down food. I never had honey walnut shrimp soggy. The base looked like coconut milk.
\n', 'This place existed merely three blocks from our old house in the sunset, my roommates and I failed to discover it partly out of laziness and partly because its not really noticeable unless you walk in front of it. Let me tell ya, this place has it on lock. The food is negative greasy unlike all the other restaurants and their pork-fried rice is basically the best ive had in the city. To be honest I haven't deviated much from the combo plate dishes but getting what seems to be about 3lbs of food for under $7 is reason enough for me not to deviate much. Might I suggest getting the pork fried rice with sweet and sour chicken...just a warning, if you finish the whole plate, its going to feel like China is in your belly...its pretty awesome.
\n', 'Whenever my family doesn't feel like cooking, we always come here. There isn't a lot of special things about the food, but it is like made fresh from the wife and husband. The bathroom area is pretty dirty and sometimes you can see flies around. The lady is always welcoming and asks what you wants to order and stuff. I still remember when my family came over to SF for the first time, they didn't know how to speak a single word of English. Win Fook has came a long way... and hopefully it will have more to come.
\n', 'The credit card machine was broken so I has to get money from ATM. As a result the asked to see that I actually gotten cash for being sat down. It was cold out, so it was thoughtful of them to bring me tea, but where is the tea cup? Yeah, order take out and make sure ur like a kite otherwise stay away
\n', 'Good tasty Chinese made right in front of you.
\n', 'Pang pang chicken over rice! You'll never go back to the general!
\n', 'THE BEST fried chicken wings. spicy and salty yum! the bbq pork fried rice is soooo good. Their salt and hot pepper fried pork chops are my fav because its the same batter they use for their chicken wings. My husband likes the pang pang chicken. Its a small restaurant; so its def better to take it to go
\n', 'Mom and Pop shop with great food. \xc2\xa0Don't expect ambiance or great service. \xc2\xa0The is good home style chinese food at a very reasonable price. I've only had take out there, so this rating is not based on table service. \xc2\xa0
Also, the credit card machine is "temporarily broken" and has been that way for at least a year now. \xc2\xa0Bring cash.
another almost really good restaurant. \xc2\xa0maybe some types of chinese food are just too subtle for me. \xc2\xa0what we had would have been great if the flavor was stronger. \xc2\xa0salted fish and tofu soup was pretty tasty. \xc2\xa0silky tofu with gelatinous sauce. \xc2\xa0lamb curry was quite good. \xc2\xa0lamb was really tender and there was plenty of it. \xc2\xa0but, the only other ingredient to speak of was tons of onions and the sauce was too thin. \xc2\xa0rice was dry.
\n', 'After smelling the auros waft into my gym next door for years....I decided to try this place. I ordered take out to bring home to share - rice noodle soup w/fish balls, rice, hot and sour soup, broccoli beef and steamed bok choy. Take heed with the little chili image next to the items indicating heat - they are not kidding. The hot and sour soup is more hot than sour. I did not see any mention of MSG - or lack thereof. So, I'm a bit worried that they may use it although I did not get a headache. The food tasted unusually good though, which always concerns me about MSG. I will go again though - but will ask if they use MSG. The service is very homey - very sweet and friendly. They seem to have a devoted following and seemed busy. I really like the open kitchen. You can see for yourself that it is a clean shop. I had tea while I waited and it is damn good, really some good tea. It appears to be more of a take out spot (no delivery) but there were some tables inside for dinning in. I probably eat Chinese food about once a month or maybe once every couple months. I will definitely come back here again once I crave it again.
\n', 'typical Chinese restaurant. great food at great prices. really can't complain here.
\n', 'Omg I'm in lovee with their dim sum when it's freshly made in the morning! And for only $1.95 for each plate? HECK YES! What a deal!
\n', 'Very nice dim sum, everything is freshly made and delicious. \xc2\xa0Perfect beef rice noodle. \xc2\xa0Definitely a nice find.
\n', 'I'm sorry to say that Win Fook has been sold - they are now waiting for the escrow to close. Their Hang Tao Yee Won Ton soup is the greatest - 10 huge deep fried wonton in a chicken and egg broth $5.75 - it is definitely a meal in itself, especially if you crave some good hot soup on a cold day. #110 on their menu. Their BBQ pork fried rice is exceptional - not greasy and you don't need to add any soy sauce. If you go at lunchtime there might be a wait, because the Chinese workmen come here and they have their mini-banquets. At lunchtime - if you order a non-soup item - they give you a free small bowl of vegetable soup, but you have to ask for it if the lady doesn't know that you will drink it. They are closed on Tuesdays. They don't take credit cards. I will miss them greatly - they and Wo's were my favorite places. Now only Mengkee Wonton on 24th & Noriega is the last place for Yee Wonton soup at the right price..Win-Fook has reopened under new ownership and is now a Dim Sum house. I tried their reguar menu, sorry to say I won't be going back.
\n', 'So my husband and I had lunch from WF today after reading the other yelp reviews...we live in the 'hood and I work out at Liberty Fitness on the same block. \xc2\xa0It is the best chinese food we've had since living out here in the sunset for nearly 3 years. OUTSTANDING! The place looks sketchy from the outside and isn't so nice inside (but it's clean) so takeout is the way to go (no delivery)....we waited while our food was cooked to order. We had vegetable fried rice, which was the best i've ever had, pang pang chicken (lightly crispy with a yummy special sauce) and sweet and sour pork (also perfectly fried). Had we known the two dishes were going to be similar we would've tried something else. Our committment now will be to try something different every time we eat from there. The portions were huge....we can easily eat twice from what was there. Prices seem cheap when you see how much you get for it. A must try for anyone living in or visiting the 'set. The only drawback? Having to smell your meal while you make the drive home.
\n']""",3755 Noriega St,81,3.5,1,59,0,0,0,0,0,0,0,0,0,0,0,0,0,9,0,0,0,0,1,4,0,6,3,0,2,0,0,1,0,0,0,2,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,5,0,0,1,1,0,0,0,0,5,0,0,0,-3.54,0,0,1,0,0,1,FALSE,0,0,1,0,0,0,9/1/2013,0:0 1,"[' 4052 Balboa StGreat food for a great price! \xc2\xa0It can be a little cold in there, so bring a jacket. \xc2\xa0You can get more variety if there's 4+ people so you can share the different dishes. \xc2\xa0Great for typical big "10 people per table" family dinners. \xc2\xa0I've never tried the dim sum - only dinner...
\n', 'Food is ok. Parking is hard. Two stars because we ordered a steamed live fish and the freaking owner gave us a Dead one. We can tell from the way the meat tastes, besides my dad is a chef. Never to go back again.
\n', 'When this restaurant first opened, my family and I went there about once every 2 months. \xc2\xa0I also took some friends there and they were impressed with the service and the quality of the foods. \xc2\xa0
I have not been there for about a year and has recently went back again with my family for a Chinese New Year celebration dinner. \xc2\xa0The service and quality of foods have certainly deteriorated. \xc2\xa0
They take reservation, but do not honor it. \xc2\xa0We made reservation for 7:30 pm and our party arrived at 7:20 pm, but were not seated until 8:30 pm. \xc2\xa0During the time when we were waiting, the host was chatting with his friends while tables were left uncleaned. \xc2\xa0We were constantly being told "soon" every time we checked with him on how long it would take before we can be seated. \xc2\xa0 \xc2\xa0 \xc2\xa0
After we finally sat down, they gave us a tea pot, but forgot the cups and menus. \xc2\xa0
After our order was finally placed, they brought out the soup and bowls for the soup, but forgot the spoons. \xc2\xa0We had to remind them twice to give us spoons while the soup was getting cold.
We ordered a set meal and one of the dish is onion with lobster. \xc2\xa0They totally forgot about this dish until we reminded them; then, they brought out a dish of crab saute with onion. \xc2\xa0When we reminded the waiter that our order comes with lobster and not crab. \xc2\xa0He told us that they ran out of lobster. \xc2\xa0So they just replaced our lobster with crab without bothering to tell us and charged us the same price. \xc2\xa0There were so few pieces of crab on the plate that I was not even sure whether we were given the whole crab.
no wait on sundays!
\n', 'My family and I frequent this restaurant. The food is good and the portions are large. The 3 entrees for 19.99 is a good buy. Service is above average. I really like their dim sum menu but has been discontinued but will come back for lunch or dinner.
\n', 'I'm sad. This used to be Best Panda and it's no longer the best. It used to be cheap and give you lots of food. Now after they remodeled the restaurant and tried to make it more upscale it just isn't as good. They have alot of waitstaff standing around waiting to change your plates as you fill it with bones. We were a party of four and we ordered the $38 meal which came with westlake Tofu Beef Soup, deep fried flounder, sauteed shortribs with onions, clams with black bean sauce and we substituted the mustard greens for snow pea leaves. The soup was kinda runny, the flounder was good but it was smaller than it used to be, the clams were good, but the snow pea leaves were not that fresh. They were tough to eat. They also only serve rice by the bowl now not what it used to be. After what sounds like a lot of food, we still weren't full so we ordered half a steamed chicken. That dish was okay. Even though they remodeled, the bathroom still smelled really bad. Maybe I am being too harsh but I am used to the old cheap chinese restaurant that serves big portions at a low cost.
\n', 'I had dinner tonight and was pleasantly surprised at the quality of the food. The restaurant was packed and the food on the other tables looked fresh and delicious. We opted for the set dinner for 3 people and added on the ying yang fried rice. It was all very good and very reasonable. The total bill came around $40. The interior is much cleaner and brighter than the old Best Panda restaurant and they even have a waiting area now. i was also impressed that they had some nice highchairs for kids, not typical of the usual Chinese restaurants that I've been to. We will definitely be returning again!
\n', 'um....my family loves it!!! always go there because it is cheap and big portion. everytime my family go will order one fish that make 2 dishes and 1 soup. very good deal. be4 this place was so dirty. now is getting better. i am not a big fan of it, but i am ok with it. good for family.
\n', 'Empero Taste=nom nom nom for a late Chinese/Lunar New Year. \xc2\xa0We were all so excited to come together as a family. \xc2\xa0We were cracking jokes, talking loud, laughing at one of the male relatives that went into the women's bathroom (and didn't care). \xc2\xa0When the food came out though, you could hear a pin drop for at least 20 minutes b/c we were stuffing the food down our faces. \xc2\xa0We ordered a 6 person dinner and added a few dishes for the eight of us. \xc2\xa0Dishes included some of my all time Chinese favs: black bean clams, lobster, salt and pepper fried porkchops, dried beef chow fun, etc. \xc2\xa0The only thing left was of course, the veggies lol. \xc2\xa0We love this place so much that we will return for the pooled birthday celebrations soon! \xc2\xa0On a positive note, this place is fairly clean for being really affordable/cheap Chinese food. \xc2\xa0Don't let the price fool you, the taste is not compromised. \xc2\xa0I can't wait to tear it up next visit!!
\n', 'this the place if you want to get some bomb ass dim sum for the price, forget about koi palace which is over rated to start with... we spend about $60 for 5 people and we was full when we left, there was so many food for just $1.80 a plate... doesn't matter if its small, medium, or large... still $1.80, you can't go wrong... place doesn't even look run down either, beautiful and modern :)
\n', 'Slightly different owner than Best Panda. \xc2\xa0It's the former owners son, Danny. \xc2\xa0They are trying to make it better. And, Danny said he is going to lower the prices. \xc2\xa0Some of the same cooks/staff are on board, but some left due to the shutdown to make changes in the decor, etc. \xc2\xa0As for the food, yes, the clams w/bb was a little salty, but the flavor was there and so were the clams. \xc2\xa0The sand dabs could have been better. \xc2\xa0Lots of bok choy, not too much "dabs". \xc2\xa0But the oyster claypot was a hit. \xc2\xa0Give them a little time and I think they might come around.
\n', 'Tonight I went back to Empero Taste to give them another chance. \xc2\xa0I have been there for lunch a few times and for dinner once, when it was first open. \xc2\xa0Last few times, I was disappointed but felt that they have some potential (at least the place was very clean). \xc2\xa0Tonight I was finally happy. \xc2\xa0The place is still nothing fancy but if you are looking for an authentic Cantonese seafood restaurant for family style eating, this is not a bad place. \xc2\xa0The food is tasty and the price is very reasonable. \xc2\xa0Most customers are Chinese and many of the special items on the menu are printed in Chinese only. \xc2\xa0But the waiting staff and the captain speak English and they seem eager to provide good service. \xc2\xa0They have the usual American-Chinese items but if you are adventurous, you can try their goose intestines and sea cucumbers, etc. \xc2\xa0In the back of the menu, they also have the prix fix dinner for three, four, six and eight people. \xc2\xa0I had their dinner for four tonight which comes with soup, sweet and sour pork, steamed razor clams, seafood stir fry and deep fried squab plus dessert (for $38 !!!). \xc2\xa0Since we don't eat beef, we ask them to change their beef egg flower soup to sizzling rice soup with shrimp, and there was no problem. \xc2\xa0This is not a place for everyone. \xc2\xa0But if you are looking for good food, good value, authentic experience, lots of parking, and a place inside Outer Richmond, then look no further. \xc2\xa0At least try it while it is still clean.
\n', 'I've been here several times recently for dim sum and it's quite good. \xc2\xa0Much better deal than some of the other options in the Richmond. \xc2\xa0Fried rice or chow fun noodles for $4.95; decent shanghai dumplings, etc. \xc2\xa0Worth a visit, and no lines on weekends.
\n', 'It was amazing. The outward apperance is not exactly enticing...Empero? Anyways, I was surprised to see it was very clean on the inside and smelled decent. That is always a plus. We as a group were very excited and ordered a LOT of food. The dim sum was very good; the only one that was not delicious was the chicken feet as they were a little dry. I think half a fried sole for 3.50 was a steal and absolutely delicious. Crispy and not oily and a decent sized half with the head. The congee with clams and pork was amazing. The congee itself had a rich developed flavor with the surf clams that had a texture akin to eating meat velvet (sorry that sounds nowhere as near as good at it tasted). By the way, reports have shown that people have reported MSG symptoms with consuming food with no MSG.
\n', 'cheap food for the price.
$5 rice plates!! that is the best. if you speak to them in chinese, they will usually give you more food.
My first visit was earlier today. I cannot complain about the price. It's reasonable and the food taste is well just many Chinese restaurant. My biggest pet peeve was the dishes was brought to us at approx 7 minutes interval on average. I had to wait about 10 minutes on one dish we ordered. By the time the wait was over, the food, that was brought out earlier, has turned cold. Basically, I was eating cold diner.
\n', 'Forget their "Banquet" meals. \xc2\xa0Lousy food, everything came almost the same time. \xc2\xa0Cheating us of the 2 crabs, owner claimed couldn't find any in SF - substituting with surf clam. \xc2\xa0 The Peking duck was horrible. \xc2\xa0Shark fin and abalone were fakes. \xc2\xa0I would never step into Empero Taste again.
\n', 'just went there today and was surprised to see the place wasn't jumping as it normally would at lunch time on a Sunday. \xc2\xa0found out they no longer serve diem sum and from what i gathered the owners sold out...too bad.
\n', 'this place is the best food is good price is right wtf u do u want?
\n']""",4052 Balboa St,77,3.5,1,140,1,0,0,0,1,1,0,0,0,0,0,0,0,4,0,0,0,0,0,0,0,3,0,0,3,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,6,0,0,0,1,0,0,0,0,2,0,0,1,1.73,0,0,1,0,0,1,TRUE,1,1,0,0,37.77325,-122.387222,9/1/2013,37.77325:-122.387222 1,"[' 434 BroadwayThought I would try out this place... it was open late and within walking distance of work.. so I picked up some food for me and my boyfriend to go...
The service there was really good and the food came out fresh and hot.... but when got home I took a closer look at my noodle dish.. I noticed that the used the wrong noodles... but since I was home might as well right... yeah that was a bad mistake.. my stomach was hurting the next day.. I called up my boyfriend and he had the sam problem with his too..
We went to Sam Woo's first due to the hour (10:15pm). Screw Sam Woo's, it wasn't late enough to ignore the horrid service (fine after a drunken club night).
So we went to this place. YEAH! They let us dine-in even though we arrive 10 minutes before closing (VERY COOL!). We received PHENOMENAL SERVICE from the second we opened the door. HOT Jasmine Tea was delicious.
He wanted to modify an entree... NO PROBLEMO ;)
Triple Delicetession - 4 meats no veg ($11.99)
I asked for an entree that wasn't on the menu... NO Problemo ;)
Salt & Pepper Chicken with tons of chiles (used green jalapenos) - $6.99
Combination House Fried Rice (large portion with whole shrimp) - $6.95
Appetizer for Two (4 items each) - 7.99
\xc2\xa0-Spring Roll (lumpia style - very fresh)
\xc2\xa0-Crab Rangoon WonTon (holy smokes, YUM!)
\xc2\xa0-Potsticker (meaty and fresh)
\xc2\xa0-Tempura Shrimp (large shrimp nice light batter)
Pros:
Outstanding Service
Good Food
Good Sized Portions (important)
Special Requests are no problem
Fresh Ingredients
We had leftovers :)
Cons:
I could see how parking might be an issue (daytime)
We have named GREEN GARDEN as our new late night dinner choice ;)
PS Sam Woo's.... ONLY if it's the ONLY place open.
The Green Garden Restaurant is the epitome of the type of restaurant I would be proud to be a regular at. You won't get style points for this place. It's a humble, small, mom and pop establishment that's been around for a while amidst some of the more active "nightlife" in the City. (Enough said that the restaurant is located on Broadway, SF's popular hangout for strip clubs and nightclubs - hey, whatever you're into, more power to you. I can't judge, I let the 'playa' play) But let's not confuse form over function. What you'll get is great people serving great food. I was part of a construction project across the street from this restaurant and came here often with the crew. That was 4 years ago and to this day, the owners still remember me and welcomed me with fried rice. How's that for customer service? The owners are here 7 days a week, unlike the other businesses in the Fi-Di where they're only open Monday-Friday. The husband owner rides his bike around town to deliver orders. It humbles me every time I see that. The food is also impeccable. I wish I took photos of all the dinners I had here in the past; no worries, time to start now. I remember always 'feening' for Mongolian Beef at this place and that's what I ordered. It was as good as I remembered. Much more authentic than other restaurants around. So, before you drop it like it's hot or make it rain, get filled up here first before you start chatting up the ladies - both the dance floor and dance pole varieties. =)
\n', 'A mere 4 blocks away unknowing tourists line up for sickly sweet slop at House of Nanking. \xc2\xa0What for?
Green Garden is on the opposite end of the spectrum. It is basic, simple, unpretentious.
Oh, and very, very cheap. Really cheap. And fast. \xc2\xa0Like Wonderdog fast.
Portions are very large, though to be fair they tend to be heavy on veggies and light on meat. I dont view this as a negative, but just know what you should expect.
As is usual for chinese dives they have a rice-plate based lunch menu. Everythign I've had is good, espcially the Royal Pork (simple slices of roast pork with perfectly stirfried greens) and the Spicy Eggplant (not oily as at most places.) \xc2\xa0A bowl of soup, an entre with rice, a small salad, a wedge of orange, tea and a cookie cost around $5. \xc2\xa0Try doing that at home.
The dinner menu has the same items, and again they are well, if simply executed. \xc2\xa0Try the stir fried green beens if you want a veggie option. Crispy, kissed with garlic but not overpowering, and a nice sesame oil sheen.
Everyone needs to have a place like the Green Garden in their hood (alas I don't, though Brandy Ho is openeing a branch 100 feet from my house in the Castro, so I'll live.)
For what it is, this place delivers. \xc2\xa0Give it a shot.
I work about 5 blocks from this restaurant and must say it's the best Chinese food around.
The only catch is that if you're allergic to MSG (even mildly) you may want to stay away. Or as others have said here, be willing to leave with that good old MSG buzz.
I eat here all the time for lunch time when I am working on Broadway, let me just say fast service and free delivery. The food is always good, never ordered anything I did not like. Fried chicken wings and Mongolian Beef are to die for... literally!
\n', 'Fine place to get fried rice. A small mom and pop place, you can often find the whole family hanging out in the restaurant. They are super friendly and will make your food fast. I always get the combination fried rice and its always very very good!
\n', 'I go here for lunch at least once a week. This place has one of the best Mongolian Beef Rice dish. All lunch comes with a small bowl of soup (Hot&Sour) and Veg. Egg Rolls. The Hot&Sour soup here is usually very good. \xc2\xa0Better than the ones in Chinatown. Also, the Eggplant dish with Chicken&Shrimp is also excellent . The waiter/waitress and owner are very friendly too.
\n', 'Located by the edge of broadway. Dropped by on a whim thanks to yelp :) Hands down one of the best places I've been to for hot & sour soup not watered down like some places and a bit of kick.. Also had the Mongolian beef that was pretty good. Give it a shot if ya ever around the area.
\n', 'I come here two or three times a month at lunch time. The food is hot and fresh and the service is great. Besides, it's just a few blocks from my home. It's all good!
\n', 'This is one of the better quality, lesser-known Chinese restaurants in SF. \xc2\xa0The location up on the hill by the lounges and strip clubs on Broadway St. isn't really ideal for most people who are in a rush during lunch. \xc2\xa0That's unfortunate too, b/c they use really fresh ingredients, give very generous portions, and all for a really cheap price. too. \xc2\xa0If you're able to make the trek up to Broadway St, you should definitely stop by this restaurant and give it a try.
\n', 'Good food, nice people, good price. \xc2\xa0Great for lunch!
\n', 'I was back from the gym early so decided to order from Green Garden for dinner. 35 min. after placing my order arrived, my food was f*ing hot and spicy, just the way I like it! IF YOU WANT TO KNOW WHY I'M GIVING THIS PLACE 2 STARS, JUST READ THE LAST PARAGRAPH!
I ordered the pork potstickers, the chicken salad, and General Tsao's chicken (out of respect for General Tsao, although I'm not sure who he is, I am capitalizing his name and title). The pork potstickers were absolutely delicious, with the right amount of crispiness on the outer edges and perfectly cooked pork on the inside. I couldn't put them down and when I was done, I hated myself for eating them in such a hurry instead of savoring each and every bite. Next time, I'll be sure to place two orders of the potstickers for sure!
The chicken salad was decent. There's tons of raw onion in the salad (and not red onions, that usually make \xc2\xa0salads oh so delicious) but the white kind, that just tastes way too oniony and blehhhh overall. After trying to pick out all the onion bits and pieces for about 15 min., I just gave up on the salad. I guess it's partly my fault for expecting a quality salad from a Chinese restaurant.
What people say about huge portions is definitely true. My General Tsao's chicken was huge! And it lasted me for three whole days (which is good in this economy). The dish was warm when it arrived, and the chicken was fried to perfection! This is something that I would definitely order from Green Garden again! Although I'm interested in trying other dishes in the future as well.
The reason I'm giving this place two stars is because of the extremely creepy, creepy, creepy CREEEEEEEPPPPPPPY middle-aged delivery guy with a creepy creepy CREEEEEEPY smile. When I answered the door, I promptly gave him the money that I owed him (along with a generous tip) and expected him to hand me the food and leave. After all, it should have been a simple and quick transaction (kind of like those drug deals that happen on Law & Order series). But instead he forced the door open, started commenting on how nice my apartment was and proceeded to take a step or two inside, looking all up and down my apartment, as if I was having a full blown open-house and he was Donald Trump. Finally I got so annoyed that I had to say, "Excuse me, what the hell do you think you are doing?" at which point, he realized how inappropriate his actions were and stepped out again. Seriously, it was as if he was trying to make up his mind whether to rob my place or let me live another day. I quickly proceeded to shut the door firmly on his CREEEEPPPPY face and use all the locks on my door + move all my furniture to the door so it would not budge. Considering the decent food and hefty portions, I would like to order from this place again, but ONLY if they get a new delivery guy that's not so rude/ CREEEEEEPY.
I only order one item at this place, really, but I've tried the other stuff and liked it. They usually charge a delivery fee if your order is under $20 during lunch, but the people at my work always order from this place so they pretty much let us slide. The delivery guy is a really nice guy, and I hope to one day eat in there again now that I hope to run into Natalie G. there... just kidding. But really, I would like to actually eat at the restaurant then to be stuck in the office during lunch.
\n', 'a friend recommended this place for lunch take out.
the server was nice and helpful.
I order salt & pepper pork with fried rice lunch combo.
I ended up getting the pork with steam rice. \xc2\xa0ugh!
pork was definitely too salty for my liking.
the place was small but clean.
street parking in broadway so it can be tough.
overall, I was a bit disappointed with the food but I'd give them another chance.
The food at Green Garden was very delightful! \xc2\xa0The food was so fresh, and the service was prompt and very helpful! \xc2\xa0Look forward to going back on our next visit for sure!!
\n', 'I am a fan of the wonton noodle soup, but I really only go here for lunch if the weather is bad. \xc2\xa0Don't be suprised if they ask you to move tables to accomodate larger parties. \xc2\xa0It happens all the time. \xc2\xa0Sometimes it's awkward.
\n', 'This is probably more of a 2.5 stars - meaning, if they didn't deliver, I would not go out of my way to eat here. \xc2\xa0Their delivery was quick (about 35 min.) but I also live pretty close to the restaurant. \xc2\xa0I ordered the Hong Kong Pan Fried Noodles with Seafood, green onion pancakes, and hot and sour soup. \xc2\xa0The noodles seemed to be a little light on the toppings (seafood, veggies, and sauce), but was okay. \xc2\xa0I don't suggest the green onion pancakes - they were crispy on the edges but soggy in the middle. \xc2\xa0The hot and sour soup was solid - not the best, but not bad either. \xc2\xa0So, if you're hungry, this place delivers hot, adequate Chinese food.
\n', 'Went here for some lunch action and they have a complete lunch deal for a reasonable price. \xc2\xa0A good menu selection of choices. So for about 7 dollars you get sweet & sour soup, hot crunchy potsticker and a good filling main dish. But only 3 stars, not superb chinese food, but definitely not putting the chinese cooking to shame.
\n', 'Really good Chinese food. Cheap lunches. Good quality meat and sauces. And of course awesome techno at noon and you get a free chicken wing if you avoid the lunch rush. How could you go wrong?
\n', 'I finally made it for lunch. \xc2\xa0So much food for such little cash. \xc2\xa0And as always super delicious. \xc2\xa0Also, this has got to be the fastest restaurant. \xc2\xa0Anytime I order it's ready in 5 minutes (just long enough for me to hang up the phone and walk there!). \xc2\xa0Perfect if you are starving or in a hurry.
\n', 'Update! The Wok Shop Cafe definitely has better goons. Sweet, delicious and plentiful!
\n', 'Go here at least a couple of times a month for lunch. \xc2\xa0$6.50 for awesome mongolian beef and white rice with complimentary soup and egg roll. \xc2\xa0quick serivce, HUGE portions and good price. \xc2\xa0also have tried the orange chicken/generals chicken type dish which was good. \xc2\xa0mongolian beef is by far the best though.
\n', 'Ah a quick and easy favorite. I eat here when I don't feel like spending $10 on a salad. Food is pretty tasty, and at lunch, you get hot & sour soup and egg roll included with your main course. Order off the special lunch menu, all this tastiness can be yours for, max, $8. I particularly enjoy the basil tofu.
\n', 'So I tried ordering from Green Garden twice. It seems to have fairly decent reviews here so I wanted to give them a try...here's what happenned.
The first time I ordered delivery online from eat24hours.com. 20 minutes later I received a call explaining that there were no drivers tonight, and they were very sorry...um, ok...weird, but no huge deal. I was kind of annoyed but figured it was a freak accident.
A week later, I felt like Chinese again, so I figured...let's give Green Garden a 2nd chance. So I placed an order online again, this time for lunch time. I was starving and really couldn't wait to eat and I was feeling fairly excited about the decision to get delivery.... Ok, so 20 minutes go by again and I receive a call from a woman saying they cannot find my address on the map??? Ok, so I explain to them the cross streets (which were in my order) and then gave her explicit directions with landmarks. The woman asks if I can pick it up...I tell her that I cannot right now, so she says she will try again to find it. Sooo 15 minutes go by...and I get another call. Guess what, she STILL can't find it on her map. I ask if they have a computer...they dont? Not sure how they can receive their online orders without one, but OK...I am kind of annoyed now and ready to review your establishment on YELP!!!
Ok now I feel better!
Excellent lunch, chicken was fresh and moist. Fried rice was some of the best I have had.
\n', 'Having read good reviews of this place on other websites, I was keen to try it out myself. I was quite surprised to be the only guest when I entered the restaurant on a sunday night at 7.30pm. Restaurant might also be an inappropriate description of the place, which resembled a mixture of a fast food place (interior and decoration) and the family's living room at the same time. I personally don't mind that, but be prepared to have the kids around doing their homework, browsing music videos on youtube, or just talking in Chinese with their parents.
The food was served within minutes of my order. My tastebuds said the food wasn't special in any regard, I'd rather say it was average americanized Chinese cuisine. A remark on the side: I ain't sure if it's usual that rice has to be ordered as a side dish, but it's an extra 1.50$ for a small bowl. After all, I enjoyed my dinner there, even though it was somewhat special.
5 STARS BABY!
Green Garden rules, hands down!
Lunch Menu totally rocks with down-to-earth prices and good porportions.
Soup and Wonton in-your-face the moment you sit down just to get you warmed up.
Adequate service is like cherry on the top.
Well, again, hunger is the best cook.
\n', 'It used to be a very busy place .. some 5 yrs back. what happened? Still cheap and ok food. if they do some menu chgs and improve taste a little, this can be busy again.
\n', 'I'm giving Green Garden 5 stars not only because their mushu pork is the best I've ever had, but it's really the fact they remember me and even call me the mushu pork lady. They make me feel welcome and appreciated and my belly is appreciative when it's full of their food.
\n', 'I have gone here for years. Super nice owners and good food. Try the garden salad, sesame chicken and the pork potstickers. Yum.
\n', 'Ordered sesame chicken. Ok. Tasted \xc2\xa0cheap. Fried rice was flavorless. maybe I'll try something different next time.
\n', 'Best Chinese delivery I could find after three years living in SOMA.
\n', 'not really a place that i go for authentic chinese food. but definitely a place for an excellent lunch bargain! most of the rice plates i've had have been really tasty and the portions pretty huge. the most recent dish that i really enjoyed there was the eggplant with shrimp and chicken. plus they give you a bowl of soup and an eggroll, all for around 6-7 bucks. not too shabby i must say! now i just gotta find a way to stay awake for the rest of the afternoon...
\n', 'I come to this place to eat with my boyfriend alot, because its always quiet and never crowded. The family is always super sweet and friendly. We usually spend around $20 for the both of us, which is awesome! And normally get a plate of fried rice and a plate of chicken, and always have a good amount of leftovers. The food comes out super quick and is delicious. I love looking at all the different teapots in the case. Very good restaurant and totally worth the money!
\n', 'good food but don't get food to go here. they put it in the now banned Styrofoam containers which melt into your hot food. everyone should let them know this illegal in san francisco and could cause you cancer.
\n']""",434 Broadway,89,3.5,1,57,0,0,0,0,0,0,0,0,0,0,0,0,1,1,0,0,0,0,0,1,2,7,1,0,6,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,1,1,0,0,0,0,0,3.66,1,0,1,0,1,3,TRUE,1,0,0,0,37.766324,-122.417565,9/1/2013,37.766324:-122.417565 1,"[' 640 Jackson StA solid place for Chinese/Shanghainese food. Everything we ordered was pretty good. Noodles with black pepper steak, XLBs, eggplant, and snow pea shoots. The prices are reasonable and service was prompt.
\n', 'Xiao L bow is decent here. \xc2\xa0The rice wrapped with dried pork and chinese donut was decent. \xc2\xa0The jia jai mein wasn't very good. \xc2\xa015% off if you check in via yelp! \xc2\xa0woot. \xc2\xa0I may go back to try different dishes.
\n', 'I like the food here. Shanghai-style authentic chinese food. \xc2\xa0Also try their small steam bun (xiao long bao). It's good.
\n', 'Bund was just ok. I wasn't impressed with the sauce on the smoked fish, it kind of ruined the whole experience. I was expecting the kind of smoked fish I am accustomed to, but I got something completely different and not so hot. \xc2\xa0But, after pushing the fish aside, I discovered that the noodles and the dumplings were quite tasty! \xc2\xa0It seemed to take forever to get our bill from the waiter because he disappeared shortly after we ordered. I've had better Chinese food...but I think that I had a high expectation of what to expect because I was in Chinatown!
\n', 'Shanghai dumplings were juicy and flavorful...one of the best I've tried so far. \xc2\xa0Lunch specials come with rice and soup for under $8. \xc2\xa0This will be my new favorite lunch place during the work week. \xc2\xa0Go there early because the place does fill up quick and the waiters do get flustered.
\n', 'The XLB are decent, I still like Shanghai House's better. \xc2\xa0The hong shao rou is good, but it was a little dry not exceptionally tender like I'm used to. \xc2\xa0I'd read online that they give you a complimentary dessert of jiao nian tan yuan (mochi in fermented rice wine), but when we went I had to ask for it. \xc2\xa0The owner apologized saying the waiter assumed that because my companion was white we would not eat the dessert. \xc2\xa0It is a family run operation and the waitstaff was generally nice; however, I don't like how they adjust their behavior based on race.
\n', 'Yum! The crab/pork soup dumpling is THE BEST! Seasoned peanuts as soon as you sit was a nice touch too.
\n', 'One day, I found myself hungry in Chinatown. \xc2\xa0Having not really had much experience in that part of town, I was stuck. \xc2\xa0I needed something healthy yet filling, and I needed it fast. \xc2\xa0My boyfriend poked his head into Bund, decided it looked like a happy place with a menu that wasn't designed to kill. \xc2\xa0Chomping at the bit, we entered.
Bund is surprisingly large, surprisingly clean, and while the decor speaks more to pragmatism than style, it's a very nice place to eat. \xc2\xa0I've been there a couple times now, and the place is never very full - we've always been able to tuck ourselves away in one of their booths. \xc2\xa0We had so little problem with seating, in fact, that at first I was afraid we had found a dud.
My interest was piqued, however, when I saw the menu. \xc2\xa0It's fairly enormous, and full of things that sound delicious, if not familiar - though I've had xiao long bao, Bund was my first foray into every other type of Shanghainese food. \xc2\xa0There is an excellent balance of veggie and meat, healthy and rich, sacred and profane. \xc2\xa0Everything I've had there has been both light and delicious. \xc2\xa0The xiao long bao are bite-sized and thick-skinned, a the latter providing a great chewy accompaniment to the very melty, fatty pork within. \xc2\xa0I've also had the yam and woodear mushroom, a first for me. \xc2\xa0The yam was fantastically mucilaginous, the mushrooms chewy, and there were edamame added for a bit of nuttiness and firmness of texture. \xc2\xa0The whole thing was exceptionally light except for the warmth of umami, and went down as smoothly as ever. \xc2\xa0I've also had the tofu hot pot, which really elevates tofu + veggies + rice to a sublime level. \xc2\xa0I think they put fresh bamboo shoot in it, to boot. \xc2\xa0(How's that for assonance?) \xc2\xa0Oh, and all of you Yelpers who told me to try the hot sweet soy milk, thanks! \xc2\xa0It was pretty much a religious experience.
The service at Bund is exceptionally nice! \xc2\xa0The servers are happy to give recommendations and suggestions, and inexperienced though I am, I never feel like an outsider. \xc2\xa0The unfortunate part: the service is also exceptionally slow. \xc2\xa0Both times I've been there, I've had to wait quite a while for at least one item, and they don't wait until everything's done to bring out the plates. \xc2\xa0So whoever's meal gets there first needs to eat first, or risk eating cold food. \xc2\xa0
This, however, is really not a dealbreaker for me. \xc2\xa0I'll take such a little inconvenience in order to have a huge selection of food that's new to me, whose flavors are both light and nuanced, that makes my body feel good. \xc2\xa0And with no waiting! \xc2\xa0I consider happening upon Bund to be a particularly fortuitous event, and I shall continue to sample its delights for months to come.
Awful, austerely sterile ambiance, and stern, bored, apathetic, and \xc2\xa0impersonal service that felt like the entire staff just came back from a funeral (for all I know that could actually have been true). The dishes were not large enough or good enough to warrant their slightly higher than average prices, and they don't really represent Shanghai Chinese very well, only a few dishes are really of that style it seemed. There are many better options in Chinatown.
\n', 'Nice family owned restaurant with friendly service, but the food was only so-so. \xc2\xa0I expected the soup dumplings to be amazing from the yelp reviews, but they were the tiniest dumplings I have ever seen and I don't think there was any soup in them. \xc2\xa0I definitely had better tasting soup dumplings. \xc2\xa0I also tried their chicken and corn soup, and again, I've had it better at other places. \xc2\xa0The plus side was that this place was cheap, and the portions were generous, but next time, I'm going to do the wait at Great Eastern Restaurant across the street ...
\n', 'Authentic. So good.
The best:
Yu Xiang Eggplant
Fried Mantou
That cold curly tofu appetizer
xiao long baos are good
fish pieces with green pepper
ma po tofu a little spicy
A friend of mine treated me brunch on a Sat. Very clean and less oily food, very much REAL Shanghai food. Whoever wants some real ones Shanghai food, not those oily american-eyed ones, have to and must come here to give a try.
\n', 'This was a pretty average Chinese meal. Definitely good, but nothing special. The Chinese yams were very good, as was the mushu chicken, mapo dofu, and mongolian beef.
\n', 'Came here with 4 other people and ordered a variety of dishes. Everything tasted the same. Unless you like your Chinese food sweet and tastes identical, go somewhere else.
\n', 'I highly recommend the Xiao Long Bao!
The place is located in Chinatown San Francisco, so expect crowds and a bit of wait time, especially at dinner time. We had to wave several times before a server could come to our table and refill our tea.
Serving size is moderate, though I did expect a larger portion with the way the server described the dishes. Taste wise it was alright, but I am not a good judge on that since I hardly had any Shanghai food before.
But what I can tell you is, try the Xiao Long Bao!
Suprisingly, they make mapo tofu very close to the way I like it! They also have many dim sum options, and the restaurant looks clean and fancy for being in Chinatown. Unfortunately, this is also one of those places that you feel really awkward in if you can't speak Chinese well enough.
\n', 'Had 4 dishes here, and overall I would come back. \xc2\xa0Initially I came to try the xio long bao, having grown attached to the ones at Joe's Shanghai in NYC. \xc2\xa0The ones at Bund had great flavor, but just couldn't hold a candle to some of the other ones I've had. \xc2\xa0They were quite small, and while I'm not sure if XLB translates straight across to "soup dumpling," \xc2\xa0there really wasn't a lot of soup to speak of per dumpling. \xc2\xa0Again, the meat and broth were flavorful and it was steamed properly, but needs more broth. \xc2\xa0I give probably 1 - 2 stars for this dish.
Ordered the hot and sour soup, which provides a healthy portion for the small (enough for 4-5 people if you're getting other things/just using it for a soup course. \xc2\xa0They added a bunch of scallions which was nice, and overall it was pretty good quality with a nice deep flavor, served very hot. \xc2\xa04 stars for this one - not the best I've had but great value.
Ordered the pak chow (for my jamaican homies) and mushroom dish, which was pretty standard for chinatown. \xc2\xa0Good but nothing spectacular. \xc2\xa03 stars here.
What I'll definitely come back for, or at least try elsewhere, is the crispy duck. \xc2\xa0It's somewhat pricey, especially for C-town ($18 for a half duck, which in reality was like 1/4 - 1/3 duck), but it was delicious. \xc2\xa0Perfectly cooked, crispy skin, slightly rendered fat, meat still juicy, and it was seasoned well. \xc2\xa0It comes with mandarin crepes, hoisin and scallion. \xc2\xa0Super rich, so if you feel like indulging on some fatty duck then I definitely recommend. \xc2\xa04 stars on this, the only deduction being the serving size.
Visited on a Thursday afternoon with my parents from Shanghai. I was struck by the clean, light, elegant, modern decor. \xc2\xa0Very nice ambience. Polite waiters. Pleasant Shanghainese woman chatted with us. The waiters responsive to our requests for hot sauce. \xc2\xa0The savory rice soup was good. \xc2\xa0The onion pancakes were about 1/4" thick and a little too much - expected them to be much thinner. I ordered chicken with green pepper. Was served with rice. Was boneless and tasted good, but still had to spit out one gristly piece. The xiao long bao were very small but tasty. Vegetarian dumplings ok. \xc2\xa0Altogether the nice ambience and stylish presentation improves the edible but only slightly above average \xc2\xa0food. \xc2\xa0 Free parking when you order over $40 worth of food.
\n', 'I was walking along Kearny St and noticed this Shanghai restaurant . I wanted to try it because there's not much Shanghai food in SF and because the restaurant looked clean . So I came here last week with my friend just to give this place a try . The Xiao Long Bao ( Shanghai dumplings ) were pretty good . The Shanghai Chow Mein tasted alright .. but not amazingly great . The Red Bean Pancake Dessert tasted decent too .. not amazingly great either . I like the Red Bean Pancake Dessert at Spicy Element in Daly City .. it's much more yummy and mouth-watering . Overall , the food here was decent . I just didn't really like how the waitress stood beside me waiting for me when I was looking through the menu ( I told her I wasn't ready yet and I'd oder later ) .
\n', 'Finally, a friend and I found a Shanghainese restaurant in the City to like. We hadn't had one since a place called Fountain Court that was on Clement at 5th Ave closed down several years ago. This place serves excellent xiao long bao. I still need to try their drunken chicken, my other favorite from Shanghainese restaurants.
\n', 'The xiaolongbao were the best I've had yet in the Bay Area, because most places seem to freeze and re-heat their xiaolongbao. \xc2\xa0That said, there was no soup and the meat was crazy sweet. \xc2\xa0So best in the Bay Area translates to pretty bad in Shanghai.
I also got water boiled fish slices, which isn't really a Shanghai food...anyway it was far spicier than any Shanghainese person could take. \xc2\xa0I'm down with that. \xc2\xa0But the flavors were simple, and worst of all the fish texture seemed kind of strange \xc2\xa0- perhaps rather than just being water boiled, it was deep fried and then water boiled? \xc2\xa0Or perhaps the strange texture comes from careless de-frosting?
The Shepherd's Purse and Tofu soup wasn't bad, but the sparse pork was chopped roughly, and the tofu wasn't so fresh. \xc2\xa0It was cheap though, I'd order it again.
The Spicy Fish-Fragrance Eggplant was probably the best of the lot. \xc2\xa0Nice flavors, and the eggplant was cooked pretty well.
The place was mostly empty on a Sunday night. \xc2\xa0The waiter was efficient but incredibly surly - I think he hates his job.
I thoroughly enjoy my meals when I'm here, and it's not your typical gross, sticky Chinese restaurant in Chinatown.
\n', 'We ordered xiao long bao, sheng jian bao and curry beef noodle. The curry beef nood was the best, xiao long bao was pretty good, but the sheng jian bao wasn't tasty. I am from Shanghai and am a big fan of Shanghai dim sum. This is not one of the best place to get authentic Shanghai food, but if you are craving for some shanghai dim sum, it can be a choice as well.
\n', 'mediocre XLB
everything was pretty damn salty
I spent 10+ years living very close to Shanghai, so I know the food in the region well. \xc2\xa0The owner of this restaurant is from Shanghai. I recommend Xiao Long Bao, esp the more expensive one with crab inside.
\n', 'I love dim sum! \xc2\xa0Everytime i go to Taiwan for work one if the absolute necessities is to go get some. My favorite... Xiao Long Bao (soup dumplings). \xc2\xa0This place was pretty good, but not the best. \xc2\xa0Dumplings were a bit on the small side and not bursting with soupy goodness. That being said, it did give me my dumplings 'fix' for the month. \xc2\xa0One cool thing was that they proclaim quite proudly on the front page that they don't use any MSG. \xc2\xa0One other recommendation was the curry beef soup. You don't find curry used too often in Chinese food, but it really worked well in this dish.
\n', 'Good service! Siu lung bao is good but don't try to order somthing not on menu
\n', 'XLB is great. Ma po tofu was pretty good too.
\n', 'This is one of the better Chinatown chinese restaurants. \xc2\xa0Underrated, in my opinion. \xc2\xa0I judge a restaurant's food on the basics. \xc2\xa0Bund's sweet and sour pork is consistently fresh and good. \xc2\xa0Service, prices, and cleanliness are also better than the Chinatown norm.
\n', 'I was pretty disappointed with the place and it def leads me to think that the positive reviews here are from people that either have not had soup dumplings before or are just not very picky.
Anyway we decided to try this place as an errand brought us close to Chinatown and it was supposed to be a decent soup dumpling place, so let me start..
We ordered the original pork soup dumplings and the crab & pork soup dumplings. Yes, it is pretty thin but you def do not get the mouthful of delicious soup bursting in your mouth feel, which I craved. \xc2\xa0I would call it more like "juicy" dumplings, not soup dumplings. It is difficult to get soup dumplings while keeping the skin thin, that's the culinary skill. I was also highly disappointed with the crab and pork dumplings because I really like my crab dumplings with a lot of very delicious crab flavor, from aesthetics alone, the filling should look a tad yellow/orange from mixing the high protein part of the crab in the shell and center area that most Americans don't eat. \xc2\xa0This had none of that, I think they pretty much used crab meat only, and that made it very lacking. \xc2\xa0The price was also pretty outrageous at twice the price of the regular buns. \xc2\xa0Usually the differential shouldn't be more than $2, especially in SF, by the ocean, really? So all in all, very disappointed with the soup dumplings. \xc2\xa0I think, however, if I had never had soup dumplings my whole life, it would've been okay, but it was definitely lacking compared to authentic ones.
Now the next dish was even more disappointing. \xc2\xa0We had the cucumber salad cold appetizer. \xc2\xa0It is a very typical dish to have in Asia, but it was done all wrong here. \xc2\xa0The cucumbers they used were not the right cucumbers, they were the American type, not the the Asian type, which makes a huge difference in terms of the texture and taste. \xc2\xa0Very disappointed. \xc2\xa0Sauce was also wrong, I think they used white vinegar with garlic or something, the Asian sauce is definitely black vinegar mixed with other seasonings. \xc2\xa0Anyway, basically the dish tasted fine, but it is not the right dish! Again, if I had never had it before and had no reference point, it would have been fine. I think if I could've have accepted the buns, this dish just screamed not authentic.
Lastly, the scallion pancake. \xc2\xa0This was okay. Very oily and slightly soggy. Also did not come with the sauce it normally come with, but it was okay.
All in all, if I had never had these dishes and was having them for the first time, I think it was fine and might be even good, but I am disappointed because what we got was not what I expected. \xc2\xa0So in short, if you are not Asian, sure go ahead try it, if you are and want authentic stuff, skip it.
The food was good, XLB was not the best I have had, but decent. The other dishes were good. Some noodles and stuff. The service was decent. Not sure though since my friend is a regular there and we went together.
\n', 'oh my goodness. my chow mein was a salt load. the chef was a bit heavy handed on the soy sauce which is atypical of this restaurant. hope it was a fluke.
\n', 'came here for a birthday dinner and the place hit on everything I was looking for. \xc2\xa0Good food, wide variety of menu with a good selection of the Shanghainese mainstays, clean and good service from nice people and not a big drain on the wallet. \xc2\xa0I often feel that in Chinatown, you either pay up for R&G or you are stuck mining a hole in the wall. \xc2\xa0Bund fills the gap nicely. \xc2\xa0The XLB were pretty good, the lion's head tasty. \xc2\xa0Vegetables were fresh as well. \xc2\xa0The fried rice cakes were a little too sticky. \xc2\xa0We'll be back to try other dishes. \xc2\xa0I'm glad this type of place has opened in Chinatown.
\n', 'Pretty good chinese food. \xc2\xa0The xiao long bao's were a bit small and lacked the flavor and quantity of soup of other place, but the main dishes were good.
\n', 'Went to San Francisco for a short vacation and had a late night craving for xiao long bao! After a quick search i found this joint on yelp!
So we trekked over here excited for dumplings!
As we were reviewing the menu outside a cute older man said "I eat here every day and this is the best food in chinatown... VERRRRRY GOOOOD"
We were seated quickly, and happy it was open! It smelled great in the restaurant. \xc2\xa0We ordered the xiao long bao and crab soup dumplings, as well as jellyfish, drunken chicken, 5 spices braised beef, and fat noodles with beef.
The jelly fish was the first to come out. \xc2\xa0It wasn't the traditional vinegar/pickled radish taste i was used to. \xc2\xa0moreso sesame oil, but it was still good. \xc2\xa0The beef came next and was amazing, tender and great flavor! Then the drunken chicken, which was probably the best i'd ever had was next. \xc2\xa0Perfect wine flavor and not tooo many bone fragments.
The xiao long bao and the noodles were last. \xc2\xa0There are 8 in an order and they are small but loaded with great flavor! \xc2\xa0The sauce was perfect too. \xc2\xa0Im used to the bigger ones at joe's shanghai in ny! These were more like din tai fung in socal, but more juicier. \xc2\xa0plus the option of crab and pork ones is soooo much better than din tai fung!
The service was prompt and efficient. \xc2\xa0our water glasses and tea were never empty and the food came out fairly quickly. I would have to say that as many times ive been to san fran ive never found this place but they earned a VERY loyal customer! \xc2\xa0I will be sure to return EVERY time i visit!
i wish i could give this place more than 5 stars! \xc2\xa0It truly exceeded my expectations and i left 100 percent satisfied!
I love it, love it! \xc2\xa0Soup dumplings are the best...nice and friendly service.
\n', 'I had high expections...i was a bit disappointed. \xc2\xa0food was just okay. \xc2\xa0really wanted to make it all work, but it didn't. \xc2\xa0the xiao long baos are good. \xc2\xa0just not great. \xc2\xa0the pan fried dumplings were NOT, as in do not order. \xc2\xa0oily, thick wrapping...too bad. \xc2\xa0the vegetarian chicken (cold tofu skin) was good. \xc2\xa0again, not great. \xc2\xa0the lion head meatballs were the star of the evening. \xc2\xa0shanghai style sweet and sour ribs were again, just okay. \xc2\xa0timing could have been better...but it's a chinese restaurant...not per se. \xc2\xa0all in all, it's okay. \xc2\xa0certainly not $$$, so i wasn't annoyed at paying top $$ for just okay food.
\n', 'Have the menu pinned to our wall
\n', 'Really very good.
\n', 'Great soup dumplings. Service is comically bad but who cares. The other things we had were ok.
\n']""",640 Jackson St,74,3.5,2,318,1,0,0,0,0,0,0,0,0,0,0,0,1,10,0,0,0,0,2,3,2,10,5,0,5,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,7,0,0,0,0,1,0,0,0,8,0,0,0,-6.88,0,0,0,0,0,0,FALSE,0,0,0,0,37.768608,-122.414812,9/1/2013,37.768608:-122.414812 1,"[' 645 Clay StNot too bad for your standard cheap greasy by-the-item chinese, but not great. \xc2\xa0They have possibly one of the worst-named specials of all time on a sign outside on the street that says "Fungus Chicken" some days. \xc2\xa0When I used to go, I would leave feeling bad most days due to too salt and grease. \xc2\xa0I stick with Tasty Express on Kearney now when I'm in the mood for this food. \xc2\xa0Also, the included soup is not good. \xc2\xa0They have a nice selection of entree choices. \xc2\xa0Just don't get more than 2 items and skip the soup and your experience will be better. \xc2\xa0Seating area is pleasant. \xc2\xa0Fortune cookie included.
\n', 'cheap cheap cheap. \xc2\xa0
for 5 bucks you can get 2 days worth of lunches and that alone speaks volumes. \xc2\xa0the food itself is about 2.5 stars but is tasty enough to warrant multiple returns especially at the price your getting it at.
their fried rice is good and actually tastes better the next day. \xc2\xa0the general's chicken is a staple for me and i do like the twice cooked pork. \xc2\xa0the ladies working the counter are really nice too so helping their cause always makes me happy.
This place rocks!!! \xc2\xa0I've been going to this place on a weekly basis for years now. \xc2\xa0You can get a big dish of Chinese food for about $5 (w/ fortune cookie included too). \xc2\xa0There's plenty of meats and vegetables dishes to choose from. \xc2\xa0I usually go for the steamed rice with 2 items (Seasame Chicken and Mixed Vegetables). \xc2\xa0I think this is a family-run business, and the people are always upbeat and friendly. \xc2\xa0They have the same items everyday, but they also have weekly dishes as well (such as Mongolian Beef, or Currey Chicken). \xc2\xa0There's always a line during lunch, but it goes by fast, and you'll get your meal in a matter of minutes. \xc2\xa0Keep in mind this place is only open for brunch and lunch (10:30am - 3:30pm). \xc2\xa0For a fast and easy Chinese meal, you can't go wrong w/ this place.
\n', 'Evergreen is a great place if you want a cheap and quick lunch. It's like a poor man's Panda Express but the food is pretty comparable to other big chains of Chinese fast food. Like others have said, you get 2 items of your choice and fried rice or chow mein for about $5.00. Things are greasy of course, but thats to be expected of Chinese fast food. The staff may not always understand English, but it doesn't really affect anything. \xc2\xa0Its a great place to go if you work in the Financial district and need a quick fix of Chinese.
\n', 'Best $4.00 lunch near the Transamerica Building. Two item lunch combo of veggie rice noodles and the Garlic chicken is mighty tasty and comes with a complementary soup and fortune cookie. It is literally a pound of food enough for two. The nice ladies behind the counter don't skimp and I love them for that!
\n', 'sesame chicken was pretty dry. mixed veggies were too salty.
that's all i can really say about this place..
For a quick chinese lunch fix that is close to work, this does the trick. The majority of places I love are sit down and/or pick a dish and wait for 10 minutes. Here, I can easily see what I want, pick and choose and get out. It's not as greasy as some places which I like. For a $5 combo, I will come back.
\n', 'recommendo!
solid lunch counter chinese food, good for stuffing in your pie hole. \xc2\xa0dirt cheap.
i can't imagine giving a place in this genre 5 stars, so i guess this is a good as it gets.
Chinese fast food. \xc2\xa0The portions are large and the price is low especially for the financial district. \xc2\xa0They have a variety of of items to choose from and t a revolving daily special menu. \xc2\xa0At lunch time it gets really busy, usually all the seats are taken. \xc2\xa0 If you can get there early for a seat and a good choice of food before it sells out.
\n', 'Not bad but what do you think this is buckingham palace
You have to get there first half of lunch i wouldnt eat here afternoons it falls off anyway there wont be anything left
+ cheap, quick, best when fresh
- kinda depressing now that i think about it. \xc2\xa0best get it to go.
The food isn't top notch by any means, but it hits the spot when you're in a hurry. \xc2\xa0It's dirt cheap for these lean times, especially in the city.
\n', 'I don't know what happened to this place, it was pretty good a few years back. I've gone twice within the past two months, and after both times I was left feeling like I ate a salt lick coated with an MSG shell. I hope this place turns around since it's right around the corner of my office. Both Young's Cafe and HK Menu are better options for the fast 'n cheap crowd in the immediate area, IMO.
\n', 'Confession time: \xc2\xa0I have issues. \xc2\xa0I have lots and lots and lots of issues, but the germane one for this review---or, at least the most germane---is my issue with routine. \xc2\xa0I love it. \xc2\xa0I walk the same way to work five days a week. \xc2\xa0I make my coffee the same way (always with Straus Family Creamery half and half) and always always drink it out of my unicorn mug (my favorite since fifth grade). \xc2\xa0It's not really like an OCD kind of need for habit, it just makes me feel more moored to life... and I like knowing what is coming next. \xc2\xa0It follows, therefore, that I like to have the same thing for lunch as often as possible, especially when I am working for The Man in the City. \xc2\xa0And what I like to have is this: \xc2\xa0Evergreen Cafe's steamed rice, kung pao chicken and steamed veggies. \xc2\xa0I get it every time I go and, as it is just around the corner, I go there A LOT. \xc2\xa0The veggies are always fresh and respectably crisp. \xc2\xa0The kung pao chicken is divine, with not too many peanuts (I hate too many peanuts) and has a nice, cloying comfortable and spicy sauce. \xc2\xa0The price is right---really right, like pounds of food for under five dollars right, and it heats up well in office microwaves. \xc2\xa0The "lunch ladies" are unfailingly polite and friendly, the place clean and smelling nice. \xc2\xa0In short, my Evergreen Cafe lunch is like my favorite pair of jammies (brooks brothers, circa 1992)--- warm, comfortable and totally crutch-like. \xc2\xa0Caveat, however: \xc2\xa0I don't try the other stuff after a disastrous encounter with the General's Chicken. \xc2\xa0I don't know if it was more a product of the kitchen or my little "quirks," but fair warning....
\n', 'Don't eat this place! \xc2\xa0I ordered shrimp and broccoli once and the shrimp had a bug on it! \xc2\xa0It was a small dead bug and was stuck on the shrimp! \xc2\xa0Plus the servers are mean and rude. \xc2\xa0They're always talking to each other and harrass the customers.
\n']""",645 Clay St,92,2.5,1,34,0,0,0,0,0,0,0,0,0,0,0,0,1,2,0,0,0,0,0,2,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,-2.17,0,0,1,0,0,1,FALSE,0,0,1,0,37.776109,-122.398082,9/1/2013,37.776109:-122.398082 1,"[' 645 Grant AveHas nice stuff, prices all pretty much in line with other shops on street. \xc2\xa0Choices are fairly similar as well, but the display is accessible and extensive. \xc2\xa0Good store.
I'd returned, as last time I was here they had the PERFECT little silk bag that fit an iPhone and hung around your neck. \xc2\xa0I'd bought a bunch, but had foolishly given most away, not realizing I should have kept one to match every outfit. \xc2\xa0And now, heartbreak, they don't make it anymore. \xc2\xa0I've bought some other little bags & will see how they work. \xc2\xa0Why don't the little bag makers think about the size of things people carry???
The salespersons here need training in customer service. they are just plain rude!
\n', 'This place sells animal miniatures covered with real animal fur which is hard to tell if it is cat or dog, or rabbit. In any case it is disgusting! I asked them about it and they denied, but I'm sure it is animal fur. \xc2\xa0I have pictures to prove it!
\n']""",645 Grant Ave,92,3.5,1,34,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-0.31,1,0,1,0,1,3,TRUE,1,0,0,0,37.782815,-122.465961,9/1/2013,37.782815:-122.465961 1,"[' 718 California StI love the bar! \xc2\xa0 Perry Ellis the bartender is awesome! \xc2\xa0Great stories, pot stickers, shrimp and beef dishes. \xc2\xa0 My husband Paul and I always stop in for a beer when ever we are in town. \xc2\xa0Cathay house was opened in 1938 and there are tons of cool photos by the front door, be sure to ask about some of the history. \xc2\xa0Thanks Perry! \xc2\xa0We will be back!
\n', 'I ordered Mongolian beef here and it was very undercooked. \xc2\xa0We sent it back, and when it returned and looked like it had been microwaved.
\n', 'Place sucks! Food bad; nauseating; worst service. Wouldn't send my enemies there!!!!!
\n', 'Went there once, but that's enough. We didn't know which restaurant to go that night, and saw this one had a lot of people in there. So we thought it probably a good one. We were wrong. Those people were from a tour bus. Food was far below par, no matter in authentic Chinese food standard or American-Chinese food standard. Service was not quite pleasant either. This place is such a waste for such a decent location.
\n', 'I only stopped in since the name was familiar, however nothing what I expected. I should have checked this site first. I ordered the pork wontons and there was nothing in them.. The waiter took them back with no hesitation, but didn't ask if I wanted anything else. My second order was a scallop and mushroom dish, that as soon as I began to eat, did not set well in my stomach. When I told the waiter I was done, he didn't ask how anything was, or even mention the fact that he took back practically the entire dish back. And lastly, the rice tasted like instant and definitely not like an Asian restaurant. I do not recommend this restaurant and will not be dining there again.
\n', 'This place is GODAWFUL. The Rice tasted like shit, the broccoli tasted like shit, the meat tasted like shit dipped in shit. If you want a shitty meal covered in shit, eat at this dump.
\n', 'I have been coming here since I was like 7 and lived on the east coast and visited here, so I think I participated in the tourist trap and have been trapped every since.........because I love it here! I love how the waiters dont really care about customer service at all, and dont care even if you like them. I like how you can catch them smoking in the kitchen, and they put up cardboard a few years back so you couldnt see them, but you still can, but I guess the cardboard makes them feel better. They have personality! I also like the view. I really do not think the food is great anymore, although it used to be, but the corn chowder soup is great. Also, really dig the prawns with lobster sauce and generals chicken. Something about the cable car dinging by and the great view that just makes this place a..........tourist trap. I have to say I really still love this place though, it has personality.
\n', 'My husband and I ordered the $18/person meal that included soup, prawns, mongolian beef, kung pao chicken and fried rice. We were VERY disappointed!!! \xc2\xa0Mongolian Beef and Kung Pao Chicken were tasteless and it seemed as if the Kung Pao was missing the chicken!! THe fried rice was edible. I would RECOMMEND NEVER eating there!! \xc2\xa0The only reason I gave it 1 star is because the review won't post without a rating, otherwise I would have given it none!
\n', 'absolutely terrible. \xc2\xa0service, food, ambiance, smell. \xc2\xa0the only good thing about this place are the views.
\n', 'it was late. \xc2\xa0we'd just checked into our hotel and we were hungry with a yen for chinese. \xc2\xa0the place was crowded. \xc2\xa0let's give it a try!
not a great idea. \xc2\xa0very bland won ton soup and rubbery pot stickers. \xc2\xa0huge, inedible egg rolls! \xc2\xa0how you can make inedible egg rolls? \xc2\xa0sheesh. \xc2\xa0inexplicably, the shrimp in lobster sauce was not bad, and the shrimp were fresh and plentiful. \xc2\xa0
so why was it crowded? \xc2\xa0as we were leaving, the tourist bus was just pulling up outside. \xc2\xa0those f---ing buses give tourism a bad name
If I could give this place negative stars I would. It is by far the worst Chinese food I've ever had! It was the worst service I had in San Fran My girlfriend and I ate there back in April of 2010 and have still not forgot about what an awful establishment this is. We wanted to find some good Chinese food, we were fooled by the location and appearance of the restaurant. When we sat down, the waiters were not friendly, rushed us to order. Our food came, it was the worst tasting Chinese food I've ever had. The $2 cheap Chinese food tastes better than this. I literally cannot stress how horrible of an experience we had and how horrible the food was. I normally would not go back and write a review almost a year later, but people deserve to know what an awful place it is so they don't waste their time. Go find a better Chinese restaurant.
\n', 'Awful, tasteless food that left me with a stomachache all night long. Really disappointing for a Chinatown restaurant. The pot stickers and eggrolls were soggy and unexciting. Skip this place for sure!
\n', 'Really bad food.... and not even a good price. Will never ever eat there again. After the first bite, we left the restaurant and went to another one.
\n', 'My friend took me to this restaurant last Friday and we had bento special(not sure the name of it). Service was o.k. but foods we ordered teriaki salmon and donkatsu were really bad. We also got some white and regular \xc2\xa0tuna and the taste was awful. There was also bed smell in the dining area. I would never go again this restaurant.
\n', 'If we could give this zero stars we would. I haven't been to SF for about 10 years and don't know the areas any more so we saw this place off Grant and decided to stop in for lunch. A big mistake.
The food is terrible, the Teriyaki Bowl at Jack in the Box is better than this. We ordered beef chow fun, fried squid and beef chop suey. The chow fun was flavorless and the beef was chewy. The chop suey consisted of bean sprouts with bits of ground beef. The squid was almost okay except about half of them were chewy pieces.You have to order rice as it doesn't come with the meal either. The waiters are not very friendly considering this is a touristy area -I would expect nicer service but that's just me. We had to ask for water and our chop suey. I don't mind the language barrier but at least you can say thank you (especially after serving crappy food). They must know they suck because when we got the bill they already added the tip. Husband didn't want to make a scene \xc2\xa0so we left but unhappy and still hungry. Never go here.NEVER.
Wow, what a tourist trap. Its on a great location and busy corner of chinatown. Eventhough i'm a yelper, i unfortunately left my cell charging at the hotel and couldnt' find the reviews of this place otherwise i would have stayed away! We got a great table next to the window and could see the busy street with tourists. The waiter barely spoke to us, i believe he only said 'yes' when he came to our table to take our order and then disappeared without saying a word. No hi, how are you, can i take your order! Lol. I told my wife they were the Chinese Nazis and would say 'no soup for you' after we ordered the wonton soup. Lets just say you would have a better wonton soup if they sold it at the super market. Smallest bowl i've ever seen and only a couple of wontons for my wife and i. No taste and pure water. Chicken fried rice was without much flavor and full of onions. We ordered the Kung Pao chicken and what we got were a few tiny little pieces of chicken on a bed of vegetables that covered the plate. It only had a few peanuts as well which is a big part of the dish and you could tell it wasn't cooked well with the actual food since they werent' even browned. I noticed the bad service was the same for all tables. This is full of tourists so just stay AWAY!!!
\n', 'Always go to the bar and hangout with Perry he can give advice on what to order based on what cooks they have working that day. Perry is more than just the bartender the dishes i have ordered on his advice have been good. Also you can get advice on what to do or where to go in San Francisco from Perry as he grew up here locally. I try to stop a few times a month.
\n', 'Food was alright or that may have been because I was super starving. \xc2\xa0Wouldn't mind coming back to the bar as I see the reviews.
\n', 'So the first time I came here I must admit that I was a tourist and it just caught our eye. \xc2\xa0The first meal I ate here wasn't anything memorable but the ambiance was nice in my opinion. \xc2\xa0After coming back several times to enjoy lunch and read my book I must say I've grown accustomed to it. My favorite dish that I would suggest that you get is the Mongolian Beef. \xc2\xa0Coming from a smaller town the prices are pretty spendy, but what restaurant isn't in San Francisco. \xc2\xa0lol. \xc2\xa0I have no issues with the staff either. \xc2\xa0The waiters have all spent a few moments chatting with me, my service is average, and the owner is especially nice to everyone. \xc2\xa0If your looking for a truly exceptional chinese restaurant that is pretty authentic then I would suggest you keep looking. \xc2\xa0But for a lunch with a great atmosphere, and in my opinion friendly staff, then check this place out.
\n', 'TERRIBLE experience here. I don't know if it was racially motivated or what. But my friends and I were seated in the very back, when there were plenty of open seats by the windows and in the center of the room. The waiter had to constantly be chased down to first, take our order, and then to pay and leave. To top it off, he kept walking away from my friends and I mid-sentence whenever we had a request. To add insult to injury, the food was bad. Panda Express tastes better! And then he had the nerve to ask for a tip. NO TIP FOR BAD SERVICE. If you want mediocre Chinese food and bad service to match, Cathay is the place for you. If not, keep walking up the street until you find something better.
\n', 'If you are handicapped, forget about this place because they don't have elevator or ramps. \xc2\xa0If you have small children, forget about this place because they don't have high chairs. \xc2\xa0And if you want good food, go somewhere else because the food is bad. \xc2\xa0This is a tourist trap for tourists who don't know better.
\n', 'My family was over from LA, and being Chinese, of course we have to make a stop at Chinatown while in SF, but I think we could not have picked a worse Chinese place to eat at. \xc2\xa0In fact, I guess I should have thought of this sooner...I should have brought out my phone to check reviews on Yelp, and I did that after the fact that we were seated, so it was too late to bail. \xc2\xa0There weren't too many people in there, and most of them were non-Asian, first not-good sign. \xc2\xa0My parents did all the ordering, but they were quite unimpressed with what was served. \xc2\xa0At the suggestion of our waiter, we ordered this soup he recommended, which turned out to be mostly broth and some veggies stuck into it, and some meat, but it was so bland, even *I* could have made it, plus, I don't think it was hot. \xc2\xa0All the rest of the food was bland as well, and one of the dishes, I had to compensate by dipping it in the sauce of another dish. \xc2\xa0Even my whitety-husband thought it sucked. \xc2\xa0Guess he's more Chinese than me...I thought it was "okay". \xc2\xa0Hahaha. \xc2\xa0Anyway, the experience was apparently so unimpressive that two months later (now), we couldn't figure out the name of this place but felt we HAD to put our two cents in, so we did a Google Maps street view, all to find the name of this place!!
\n', 'its a tourist trap, pure and simple! the worst chinese food i have ever eaten and the service is really terrible. i found it weird there were no locals in there and food told the whole story. do not subject your family to this place and give it a pass!
\n', 'I give it 1/16 of a star. I drove into the city to meet some friends from Texas who were staying up the street at The Ritz. \xc2\xa0We decided on this place because I parked in one hour parking on California Street($3/hr) and had to keep feeding the meter. The place smells awful inside and the service was plain rude. Since I had my 5 month old daughter, (Apparently, bringing a stroller into the restaurant is taboo). The man inside hollered to the waitress, "put them in back, put them in back". They sat us in back by the kitchen so we weren't near anyone. They wanted me to leave my $300 stroller out front. \xc2\xa0EFF that, I took it "to the back, to the back", where they proceeded to move it behind a wall. Then they gave us dirty looks everytime my happy daughter made a happy noise. There was another child in there screaming. The food was soooo greasy, and it totally gave me china syndrome if you know what I mean. And another reviewer said they got fortune cookies. We didn't even get that. I would never go there again.
\n']""",718 California St,92,2,2,144,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,1,0,10,2,0,0,0,0,1,0,0,0,4,0,0,0,0,0,1,6,0,1,0,0,0,1,0,0,0,0,0,0,0,0,1,0,0,2,0,0,1,3,2,-0.68,0,0,1,0,0,1,TRUE,1,0,0,0,0,0,9/1/2013,0:0 1,"[' 1060 Hyde Sti've been coming to this spot for years with my family. and i must say it has always been consistently awesome. the waitstaff \xc2\xa0recognize us as regulars and are always friendly and quick! and you know the food is good when the place is full of chinese people chowing down. not to mention the prices are super cheap!
\n', 'This is my 'standby' for anytime am hungry and don't want to deal with crowds or noise, but also I avoid going there at dinner rush or on holidays. \xc2\xa0The food is good, portions are big enough for USA appetites, and prices are great. \xc2\xa0The service is sometimes sloppy (as noted by others, especially with soup) but normally fast and easy.
\n', 'I eat here so often they know what to bring to my table before I even order. \xc2\xa0Because of that I can only say they have excellent service. \xc2\xa0But I have been going here sometimes weekly for over 5 years. \xc2\xa0Is it the best Chinese Food in SF? \xc2\xa0I honestly have no idea. \xc2\xa0But they are very pleasant and inexpensively priced. \xc2\xa0I would recommend this restaurant to anyone. \xc2\xa0You can't beat the price of their lunch buffet.
\n']""",1060 Hyde St,94,3.5,1,123,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,2,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-1.24,0,0,1,0,0,1,FALSE,0,0,1,0,37.794534,-122.409684,10/1/2013,37.794534:-122.409684 1,"[' 2240 Irving StSo is a nice change of pace from the usual suspects on Irving. \xc2\xa0They're doing chinese food in a modern way mixing chinese and japanese flavors and styles. \xc2\xa0patrons are given edamya beans to snack on while they await their order. \xc2\xa0we ordered the so mushrooms and so wings. both had a nice texture and crispiness without the greasy taste of deep-frying. \xc2\xa0i tried the curry chicken over rice. \xc2\xa0it was hotter than i expected which was good as most curries are watered down. \xc2\xa0other tables were sampling their noodle soups and dumplings. \xc2\xa0i'll have to come back to try them as well. \xc2\xa0the place was \xc2\xa0busy for a thursday as small parties came in one after the other. \xc2\xa0mostly young asians couples. \xc2\xa0Overall, a good experience and first impression.
\n', 'more like 4.5 stars. best bang for your buck; even the the takeout boxes are packed. help wanted sign is always up; i'm thinkin' of working there for the holidays. place is right down my street so it's perfect for me. reason why this place is missing half a star is
1. closed on mondays :(
2. food can be a bit over-spicy.
portions can feed 2 people each, 3 if u get a spicy selection. sometimes the food is just too spicy that you stop eating; but then again for those that crave spicyness go right on ahead b/c you'll like this place. like what someone else said, their wings rival san tungs on 11th and Irving; however this place has MUSHROOMs deep fried in that garlic stuff. best veggies ever!
mushies
wings
noodles
yum + cheap = 5 stars
oh yah the dishes and utensils are nice too, much nicer than expected for the price of the food...i'm not sure if my waitress was smiling or not, but 1 was...
Their SO chicken is wonderful. \xc2\xa0The chicken is perfectly deep fried... \xc2\xa0crispy but not oily. \xc2\xa0Noodles are yummy, cheap and plentiful. \xc2\xa0I'd pass on the ja jang mien though... \xc2\xa0it's not the same as you'd get at a Korean restaurant.
\n', 'don't know what all the hype is about.. the food pales in comparison to san tung.. the chicken wings.. though the sauce is similar.. tastes like they dumped an entire jar of pepper on it.. way too spicy.
also the noodles come in big heaping portions.. i think the restaurant may have thought that quantity would compensate over quality.. we had 6 people in our group.. we sat down to 6 huge bowls of noodles.. and when we left.. there were still 6 huge bowls of noodles..
i know the lines at san tung are long.. but do yourself a favor and get in line.
I come ONLY for the dry fried chicken wings (5 stars)......and the rest is pretty much ok to me. One thing I do give them props on, when they say spicy....they do mean SPICY.
\n', 'well my wife & i have dined there twice within this past week & we found the food great. \xc2\xa0the restaurant is pleasantly decorated. \xc2\xa0the waitstaff was courteous, friendly & attentive. \xc2\xa0the presentation is pretty good & the food smells so delicious. \xc2\xa0we started with the so special black bean noodles & my wife had the mao pao with a order of so mushrooms for an appetizer. \xc2\xa0the food came out & it was wonderful. \xc2\xa0
typically, i am able to finish all that is on my plate but not at so. \xc2\xa0well we had to get a take out box & take the rest home. \xc2\xa0
well a few days later we were craving so again we went at lunch & noticed that they were closed. \xc2\xa0really craving so, we decided to come back that night since we only live a few blocks away. \xc2\xa0we came, we ate & we got our fix. \xc2\xa0we ordered the mao pao, the pork with wood ear fungus noodles & so beef. \xc2\xa0all was good that night.
overall, the food is pretty good. \xc2\xa0the prices are cheap for all the food that you are getting. \xc2\xa0parking around the area is pretty horrible during all times of the day. \xc2\xa0they do accept credit cards & cash. \xc2\xa0
the only thing i would say bad about this place is the hours are kind of off. \xc2\xa0they close on monday & are open at 5:30 - 930 tuesday through thursday. \xc2\xa0on friday, saturday & sunday they are open at 12:00 for lunch. \xc2\xa0so minus 1 star for not being able to get my so fix during mid week lunch time. \xc2\xa0
FYI: \xc2\xa0they no longer serve the pot stickers or dumplings any more so you will have to go to san tung to get that fix.
The food is pretty good when you are feeling greasy! \xc2\xa0Try the wings and the mushrooms, both pretty tasty...The pork fired rice is not too bad either. \xc2\xa0I do have to say though, the service sucks...oh well, I will still eat there though...oh yeah, the beer selection is pretty good, lots of micro brews.
\n', 'So... is just so so. \xc2\xa0The food is good, just nothing spectacular. \xc2\xa0I had the beef noodle soup. \xc2\xa0It was okay, just nothing i would try again. \xc2\xa0The black bean noodles were good. \xc2\xa0Food is cheap and the portions are big. \xc2\xa0Everyone around us were eating the fried chicken wings. \xc2\xa0Too bad I'm not a big fried chicken fan.
\n', 'This place has the best chicken wings around. \xc2\xa0Smothered in batter, deep fried in oil, and covered in sauceeeee. \xc2\xa0I'd go for the wings, curry fried rice, and cherry pork/chicken. \xc2\xa0The pregnant waitress is usually very nice and this place just never fails.
\n', 'When they first opened, I gave this place 4 stars but now it's down to 2 stars since they change owners or chef. I think. I don't know. But the food has definitely lost it's taste. I didn't put two and two together until I noticed my beloved SO Wings taste a little different. That's when I noticed the changed menu and the dining ware was switch to some cheap Asian dining ware. I was wondeirng why I wasn't served Edamame and hot tea served on those cool hand embossed tea cups. Don't get me wrong, the staff were nice but the food just didn't have that magical taste. I guess I have to get my tasty wings back at San Tung #2.
\n', 'Carb Central (tons of dishes with thick Shanghai noodles) but oh so filling and oh so good. \xc2\xa0This place must be an offshoot of San Tung's, as I saw the young, bald San Tung proprietor in the kitchen here. \xc2\xa0And they have the same dry fried chicken on the menu. \xc2\xa0Great place to fill up on the cheap and have enough left over for next day's lunch.
\n', 'I was here the other day. \xc2\xa0I've going here since its opened a few years back. \xc2\xa0I love how its SOOOO CLEAN!!! n YUMMY! \xc2\xa0I love their presentation, even if its simple, they use cute plates and bowls. \xc2\xa0My fave? \xc2\xa0Got to be the spicy seafood noodles, black bean sauce noodles, chicken wings, mao pao tofu with rice, and curry. \xc2\xa0I haven't tried the other dishes since I'm still in love with my faves. \xc2\xa0Gotta give this place a try. \xc2\xa0Best part, the owner is the chef, he's great and super friendly.
\n', 'My friends took me here and I really liked it. The portion-size is a little intimidating but the food was really good. Boldly and interestingly flavored, but not crazy spicy or salty. Price was right too.
\n', 'So will be reopening by the end of the year at a new location in SF...
1010 Bryant St.
This is a little out of the way, but worth the trek. \xc2\xa0Big servings, super fresh, and best of all super affordable. \xc2\xa0I made a friend of mine go with me and we were both extremly excited about the little restaurant.
\n', 'So Fish and noodles are bomb. \xc2\xa0The batter is different from San Tung, but good in its own rite. \xc2\xa0Lots of heat so watch out for sting ring. \xc2\xa0Service isn't the greatest but food keeps me coming back.
\n', 'This place has bounty and bounty of noodles and they are all good. \xc2\xa0The chicken wings are out of this world and so were the potstickers but the potstickers seem to have disappeared from the menu.
The food used to be better. \xc2\xa0It is now so-so.
When I lived in the outer richmond I would go here twice a week. At least. The best dishes are potstickers, boiled shrimp dumplings, "So Black bean sauce noodles" (not the "black bean sauce noodles"), the dried sauteed string beans and the "so chicken/mushrooms." I've tried every dish on the menu and the so black bean sauce noodles is by far the best entree. the steak/chops are pretty good too but this place is all about their potstickers/dumplings + potsticker sauce (the latter they don't have at san tung).
for some historical this place use to be san tung, they moved down the street and one of the children of san tung owners ran it. poorly. then a different son took over to salvage (James - he's awesome) and gutted the place and changed the menu.
Perfect for the cash-strapped student who likes noodles and fried goodness. \xc2\xa0The chicken wings are delicious and perfectly seasoned, as are the fried pot stickers. \xc2\xa0Both soup and sauce noodles are great. At my last visit we ordered a curried rice dish, which I thought was just okay. \xc2\xa0Had leftovers for days after each meal here. \xc2\xa0I actually like this place a lot better than San Tung because it's a more ABC environment and doesn't feel as much like a typical dingy Chinese restaurant. \xc2\xa0Plus, I never thought the food at San Tung was all that.
\n', 'So crispy, so sticky, soooo good....I'm talking about the wings of course! \xc2\xa0This place makes the best chicken wings I've ever had, and that is a bold statement. \xc2\xa0Every table had at least one order of the So Wings.
The noodles dishes were very good as well. \xc2\xa0The service was good, they could probably use 2 waiters on the weekend but the guy working the front was busting his ass to keep everyone happy. \xc2\xa0I will be eating here very often. \xc2\xa0Great food, atmosphere, service, and prices.
If you love chicken wings you owe it to yourself to try So.
good frickin' chicken. \xc2\xa0oh wait, that's the name of that chicken join on 29th and mission. \xc2\xa0bur for reals, the chicken wings at so are heavenly. \xc2\xa0is it that sublime honey and chili spice? \xc2\xa0is it the perfect crispiness? \xc2\xa0is it all the MSG???
simple noodle dishes, a bit heavy on the sauce and the salt. \xc2\xa0the atmosphere is very simple, family-friendly, in fact is usually packed full of young asian couples and families.
every time that we've been there has only been one waitperson even though the place has always been packed. \xc2\xa0the waitperson usually seems stressed and rushed. \xc2\xa0so don't go it you are in a rush or need a quick bite. \xc2\xa0do go for the chicken wings.
Good and interesting food, definitely a different take on "pan-asian". \xc2\xa0Generous portions and flavorful. \xc2\xa0Only downside is that they are consistently understaffed so service is spotty at best, if you go, be patient...
\n', 'The flavors here aren't that great. \xc2\xa0The noodles taste bland, and it's nothing special. \xc2\xa0Their one saving grace is the So Wings, which are quite good. \xc2\xa0Other than that, no other dishes stood out. \xc2\xa0Just plain average. \xc2\xa0The prices are very reasonable.
\n', 'if i were to open a restaurant, i'd have the menu just like this. simple noodle dishes with a little fire. great little small plates like So fish (fried fish with garlic, white pepper, chile and a sweet & savory sauce) and So wings (same sauce over chicken wings) and So mushrooms (you see a pattern here yet). sliced sausage and vegtables over rice. there is not a bad dish on the menu. AND they serve sake and beer here. i could eat here everyday!
\n', 'everytime i visit SF i go here for the so wings, so mushrooms, and peanut sauce noodles. if you can't handle spicy food make sure you have water at hand. you can ask them to order mild but i could never tell the difference. the service is just okay but i think the food is all worth it. i'm pretty sure they're closed on mondays and they only open for dinner at 5pm. at least thats what the sign said when i went at the beginning of this month..
\n', 'pretty good chinese restaurant in the sunset. definetly try thier potstickers which are plump,juicy,and delicious. noodle dishes are excellent as well - try the shredded pork with garlic sauce or if you like rice plates - green beans with tofu!
\n', 'love the SO wings...droool....
\n', 'Sometimes I wish I lived in the city, just for the amazing food that can be found easily without much effort. \xc2\xa0This place is just a few blocks away from a friend's apartment, so we all accepted her dining recommendation. \xc2\xa0It was packed when we arrived at 8pm on a Sunday, but luckily the wait wasn't too long. \xc2\xa0The menu's small, with sections for appetizers, rice plates, noodles with sauce and noodles with soup. \xc2\xa0But the portions are huge! \xc2\xa0We tried three appetizers (cherry chicken, so mushrooms, and string beans) and a noodles with sauce. \xc2\xa0We were blown away by how good it all was. \xc2\xa0The three of us were about halfway through the food when one announced how sad it was that we were all stuffed - too bad for her, but I could and did happily eat more, having not yet sated myself following a day of exertion hiking hills. \xc2\xa0We still ended up with a lot left over, and that's when her nefarious (though foiled) plot to maximize the chance of having leftovers for her next lunch was revealed! \xc2\xa0;-) \xc2\xa0 With only enough left for one, we happily donated all the remainders to the lunch cause. \xc2\xa0I'll have to come back to enjoy again the deliciousness that is So. \xc2\xa0I'd almost make a foray to this part of the city just for the food, especially considering how reasonably priced it was (less than $10/person, with free easy-to-find street parking).
\n', 'compared to san tung, this place isn't as good but alright. \xc2\xa0the so wings are good, but definitely not as good as san tung's. \xc2\xa0we came on a friday night and it wasn't too busy. \xc2\xa0the waitress gave us some attitude and wasn't too friendly. \xc2\xa0one star down for her.
\n', 'Went here for the first time last night. I will be coming back many times!! I read that So is the little sister restaurant of San Tung. Knowing how crowded San Tung is on Sat. nights, I thought So might be more convenient. Immediately after walking into the restaurant, I noticed the cleanliness and simple but modern decor of So. Service was great, and I liked how they didn't rush us at the end even though they had officially closed. (I'm so used to getting the bill mid-way, or even at the beginning, of a meal at Chinese restaurants.) I ordered the black bean sauce noodles and loved it. Gigantic portions!! The seafood in it was extremely fresh. The noodles seem to be made in-house... they're incredibly fresh and are more al-dente than regular noodles. My parents ordered noodle soup and a rice plate for themselves and also enjoyed it immensely. We left very full, satisfied, and not at all thirsty (so I didn't experience the same MSG experience that others seemed to have). Looking forward to going back again and again!
\n', 'My boyfriend, friend, and I came here about 10 minutes before closing and they were still really polite and handed us menus. The waiter was really nice, didn't rush us, and actually smiled-- qualities not commonly characteristic of Chinese restaurant waiters. After reading reviews on Yelp, I ordered the So wings, So mushrooms, cherry chicken, string beans, and the seafood noodle soup for all of us. All the food was delicious, hot, crispy, and not overcooked. The soup was a little bland, but the noodles were delicious. I should have ordered the spicy seafood noodle soup for a little more tang and spicy taste. The wings were reminiscent of San Tung's chicken wings, but I would say ST still reigns supreme in the battle of the chicken wings. So is a close second, but definitely takes the cake as far as wait and service. Bill came out to $35 and we were all stuffed. Food and service was fast and friendly and the place was clean. Would definitely recommend, not for huge groups (maybe 4 max).
\n', 'i actually have only been to the father restaurant sang tung, which is amazing and for some reason unable to be reviewed on this website. \xc2\xa0the food is so good though, a huge menu of options, none of which are easy to choose because they are stand out. \xc2\xa0staff was friendly and helpful. \xc2\xa0setting is like most, not an eye sore but not something you'd ever want to live in. \xc2\xa0all in all a great little place!
\n', 'If you like chinese apps or small plates in a clean modern environment, you will like SO . \xc2\xa0I loved the spicy garlic chicken wings, fish strips and all the noodle dishes were great.
\n', 'Place is often packed with customers but the food is well worth the wait.
\n']""",2240 Irving St,88,4,NA,6,0,0,0,0,0,1,0,0,0,0,0,0,0,10,0,0,0,0,2,0,1,7,2,0,6,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,3,0,0,0,0,0,0,0,0,3,0,0,1,-1.99,0,0,0,0,0,0,FALSE,0,0,1,0,0,0,10/1/2013,0:0 1,"[' 2550 San Bruno AvePro:
- Cheap place. Price is below 15 dollars
- Nice people
- BBQ pork is good especially dark meat and the skin
Con:
- Very dirty. \xc2\xa0The seats are dirty and the silverware are dirty
- BBQ duck, no good because it is too fatty
- If the outside is so dirty. Can you imagine the kitchen?
I am obsessed with their won-ton soup here and basically eat it about once a week. All the workers recognize us and are super friendly and seat us at our usual table if it isn't full.
The prices are right, there's plenty of options, and they usually bring us out free soup. The soup is never good, but it's free!
I either get the regular won ton with added veggies (bok choy) or the war won ton. The broth is always different with the war won ton, as long as it isn't too fishy, it's bomb.
The rice and meat dishes are also good and are huge.
Good times here.
Rarely will I travel into San Francisco's "Third Chinatown" so figured I should try the local food. Parking is a pain with random double parking creating an interesting obstacle course. So if you suck at driving, get a designated driver.
I ordered a 2 item BBQ rice plate consisting of roasted duck, roasted pork and boiled cabbage for $7. They gave me a duck drumstick and some decent cuts of roasted pork where pieces are a bit more lean and some "half fat/half lean" cuts. The pork skin was nice and crispy with good flavor but not overly salty so fears of a salt bomb are unwarranted. The duck also had good flavor and not too fatty. Overall it's not the best Chinese BBQ you can get, but this place is solid if you're in the hood.
Yes, this place is dirty. \xc2\xa0(They currently have a Department of Public Health inspection score of 83, out of 100.) \xc2\xa0Last time I had takeout, I ended up with a mild stomach condition. \xc2\xa0I told a coworker I thought it was Wing Hing food, and he agreed it was probably one of the dirtiest restaurants in the neighborhood. \xc2\xa0(Really -- I don't get this. \xc2\xa0Cleaning is too hard for businesses to do?!?)
With that said, their food is pretty tasty and they do have the best bbq meats. \xc2\xa0The waitresses are nice, too. \xc2\xa0In fact, the last time the butcher insisted on trying to give me double the amount of meat I had asked for, and I started scowling and trying to figure out how to make a scene in English for the unsuspecting white folks in line, the waitress intervened and quietly told the butcher to do as I asked. \xc2\xa0Hah.
I love this place!!! The Roast duck is excellent not to mention the short ribs, roast pork, bbq spareribs, even the chicken feet is yummy. It is a lil hole in the wall, run down but man o man the food is mmm mmm good.
We even order the hole roasted pig for parties and it is delicious.
So go check it out....
4 stars for their \xc2\xa0fried chicken and especially their roast pork. \xc2\xa0I have yet to find a place that even comes close. \xc2\xa0Not so much for the rest of their stuff. \xc2\xa0
This place is half take out half sit down. \xc2\xa0It's pretty run down and kind of dirty but I never sit down to eat there anyways. \xc2\xa0It's a pain in the ass to find parking here, and I mean really bad. \xc2\xa0 We only go to this place because my dad is a good friend of the owners and cooks. \xc2\xa0Other Chinese food I stick with the shops on Clement st near my house.
I don't understand what people are expecting from a hole in the wall place such as this one? Yes, none of their plates and silverware match and yes, you probably should wash your utensils in your tea before you start eating off of them, but the food here is really not bad and its cheap.
My dad swears by this place for their roast pig over rice because its like $5 and you still have leftovers when you're done. Their duck is also really good, its kind of fatty but the flavor is delish! I also had their noodle soup one time and it was quite oily so it wasnt my cup of tea, but again, their rice plates are pretty good and for less than $6-7 a plate you get more than enough.
The service is actually excellent here compared to some regular chinese restaurants around the city. My dad and I are 4th and 5th generation ABC's (American Born Chinese) and they are simply fascinated that we can speak Chinese. It's quite entertaining how happy and excited they get.
We just ate here and everything they serve was cold and the price was not cheap for the quality of food with the
exception of their roast duck..
This place has the characteristics of a typical "hole-in-the-wall" joint but the food was actually really good. I walked in with a bunch of friends and the first thing I noticed were these large empty brown wax boxes used to hold perishable meat sitting on top of two dining room tables. An employee was piercing a corner flaps on one of the boxes with a screwdriver and proceeded to "string" it back together. I started to wonder what they were planning to reuse that box for ....
The other thing I quickly noticed was the greasy floor. I'm not kidding, I had to struggle to keep my two feet together as I stood waiting to be seated.
We proceeded to order our late lunch and was pleasantly surprised with the quality and quantity of the rice and noodle dishes coming out of that tiny kitchen. The ingredients were fresh and the plates were quite flavorful. The front of the restaurant also sells your typical chinese barbecue fare and common take out items like fried rice, sweet and sour pork, etc. The eat in and take out prices were very reasonable. \xc2\xa0
Although the food was pretty much on par with nicer establishments, I'd probably will not be returning anytime soon. I prefer a cleaner establishment. \xc2\xa0Check please!
Tasty sweet n sour pork
\n', 'Had lunch here on Friday with one of
My homies and we both had the roast duck and roast pork over rice and it was good. I love how the roast duck isn't do much fat ad other place an that the roast pork is churchy and good.
Among the best places (if not the best) for roast pork in SF that I know of. The roast duck is also very good. Not the best of dining room decor though.
\n', 'I wanted to try them because they are in my neighborhood and I REALLY love Roast Duck. Let me tell you, I was so very pleased! their duck was reasonably priced and delicious! no gameyness in the neck that I used to experience from the store I bought duck from in Chinatown for years. what I really loved was their duck was NOT overly salty like a lot of places, either. I highly recommend this place to people who love Roast Duck and Char Siu as well.
\n', 'I must admit their food is hella good...but their service is Horrible!!! U must scream at the waitress in order to get any service around there.But yet i keep going back cuz it's good!
\n', 'The roast duck is very delicious. They come out with fresh pig, chicken, and pork every 30 minutes. The food is very cheap and good.
\n', 'Would not bother to order again. Food is really bland. And chili oil at table is nasty.
\n', 'I'm here for the tomato beef noodles and chicken feet! Yeah as unappealing as it may sound, chicken feet are part of my addiction especially when it comes to Chinese places. Decor looks like any other typical Asian spot on this block but I can't help but notice how the waitresses and butchers in the front counters seem to want to help you regardless of how bad their English is and that's why I adore this place, great food and service.
\n', 'I've been here several times and my experiences were fine, with the exception of the last time. Usually I'm indifferent when it comes to poor service, but the last time I came here, they really got under my skin.
My dad was skeptical about this place just by looking at the menu. He looked over at the BBQ meat area and can already tell the quality was below average and pricey for what they were selling. The waitress came to take our order. I ordered Won Ton Ho Fun Soup and my dad order Lai Fun Soup with a side of Ginger Chicken.
"Won Ton Soup?"
"No, won ton ho fun soup"
"O okay, ho fun won ton, and you?"
"Ginger chicken with Lai fun soup"
"Plain lai fun soup?"
"No, with ginger chicken."
"O okay lai fun ginger chicken soup."
She leaves and I feel a bit better since she corrected herself out loud. My dad gets his food and he's unhappy at the looks at the chicken unhappily. I get my order and I get wontons only. WTH? I ask the lady and she says "you wanted noodles?" Yes, and she brings it back in the kitchen. From where I was sitting, I can hear multiple people ask her "what's wrong with it?" and she explains that I wanted noodles. They start talking smack that I didn't order any blah blah blah. I get really irritated because I didn't see the big deal. A lady walks out of the kitchen and to the BBQ area and feels the need to tell the butcher there about the problem. I REALLY don't see the big deal but I'm growing more and more irritated because they've made such a big deal about it. Just add the noodles and give me my soup back! I overhear the workers saying "if she wanted noodles, she should have asked for it"
I DID!!!! Ugh its just annoying how they flip it on me. Even if I did not order noodles, its not a big deal to add them on. Its not as though I were holding up business and demanding no one get their food until I get my order corrected. Can I just get my noodles and move on with it. I'm not even mad about it, so why make such a big fuss? They have no sense of good service and now they have lost business. Get your facts straight the next time you decide to talk!
I've been here probably once or twice and I never came back after that. Their bbq pork with soy sauce chicken over rice combo is nothing special or interesting. I'd much rather go to Hoy Sun or Tops Cafe for bbq pork with soy sauce chicken over rice combo. Every time I go to bbq cafe for some food, it's only bbq pork or soy sauce chicken that I'd much rather prefer.
\n', 'I second my sister Yo! This is a take out sure shot (just order with your eyes closed- not the cleanliess) \xc2\xa0My favorite is the carb freindly chicken eggfoo young. \xc2\xa0I know that's very American of me but this spot is the real deal. \xc2\xa0The war wonton seafood soup is a regular at my house too. \xc2\xa0People line up for the roast duck that hangs in the store front. \xc2\xa0And the service is freindly, I'm always greeted..."Hi Yolonda's sister," how's your nephew. Tell your sister hi!". Lol we get the VIP status by association.
\n', 'Food for good prices. Not good food, but just food. It might give you a stomachache since the place itself is dirty as hell. What is with these Chinese restaurants being freaking dirty? Ugh. The ready-made chicken/duck is good..you know where they chop it up in front of you when you order it.
\n', 'This place is a hole-in-the-wall but the food is actually pretty good . My friend and I had the chow fun with beef and veggies and the roasted duck w/ lai fun . I forgot that the chow fun would probably have sauce over it . Too bad , because I like the dry version better . Anyways , the chow fun noodles w/ beef and vegetables tasted alright . I liked the chow fun noodles ... they tasted fresh and like they were stir-frayed pretty well . The roasted duck w/ lai fun was my favorite . The roast duck was one of the best I've ever had . It was perfect ... not too fatty or oily . I don't usually like lai fun but I have to admit that their lai fun was pretty good ... it was nice and slippery . What I loved most was that the lai fun was nice and soft , unlike a lot of other places where it's kinda hard and stale .
\n', 'I enjoy coming here for dinner at times. I love their ducks and pigs. It's an average butcher store that you'd usually see in Chinatown or so. The workers are friendly, and the price is decent. I love their duck over rice plate or such. But parking is such a hassle, just don't double park and park in some neighborhood. But otherwise, the food is great.
\n', 'This place is a small gem! You will never know it if you just take a quick look, a quick peek or if you read some of the reviews on here, but this place is great. The food is good and its cheap yes its small and yes it gets busy at lunch time (thats how you know its a good place) and yes it needs to be more tidy. Its so important for me to stress the fact that the workers here are amazing! They catered to us greatly and Im the type of person who needs different condiments including lemons/lime etc...Well our waitress went out of her way and picked a lime right in the backyard! They have great customer service and the food is good a bit salty but good nonetheless. I like this place and I will start going here more!
\n', 'Me and my girl moved into the apt above the wing hing so we thought why not eat at the restaurant beneath us...get to know the hood...ordered the beef and broccoli and it arrived in 2 minutes, no joke. \xc2\xa0Looked horrible and tasted worse...like they scraped it off an old plate and put it on mine...they must do something right tho cuz there's a line around the block every weekend...think it's the roast pork...i wouldn't know tho cuz I'm koo off ok'd recycled food...sup to the homie Ping tho!!!
\n', 'The owner Flow is friendly and trys very hard to satisfy her customers. \xc2\xa0Besides, the chinese food is very good. \xc2\xa0I loves the mince beef chow fun. Their pawns dishes are very fresh. \xc2\xa0War Won Ton Soup is very good as well. \xc2\xa0If you are into chinese BBQ. \xc2\xa0There roast pork and roast duck are very good. \xc2\xa0BBQ pork is good too. \xc2\xa0The prices are very reasonable. \xc2\xa0Please don't take my word and give it a try yourself to find out. \xc2\xa0One last thing, it is not a 5 stars hotel restaurant so please do not expect the atmosphere to be that but the food is 5 stars. \xc2\xa0Thank you!
\n', 'Service sucks. The food sucks. Its dirty and they take forever to make my food. I got sick after eating noodles here, i rather take time to drive somewhere else to pick up food. \xc2\xa0But what more can you ask for its cheap you can get those rice dishes for about $5 so you really cant expect much.
\n', 'The take out is great. \xc2\xa0Lots of fresh Chinese barbeque chicken and pork. \xc2\xa0Best time is right before most people get off work.
\n', 'Ok, the food here is good and cheap, but I wouldn't want to inside this restaurant (it's kinda dirty), so just order food from the front and have it to go. \xc2\xa0Peace.
\n', 'classic hole in the wall. the homie Zhong took me here. we got to lunch break and i told him, take me somewhere. we ended up here. Got the duck and bbq pork over rice combo plate. they even gave us some mystery soup. I left very satisfied. The food was pretty yummy and doesn't leave you with that infamous MSG food coma. I dig this spot
\n', 'I wouldnt rate this as a restaurant cus most people (asians) line up to buy their roasted duck and pork with many other dishes on the side. Out of any other places like these, the duck rank #1. I also like their pork and bbq pork. The place is dirty tho, they're not at par with the cleanliness but HEY, big germ eat little germ. The butcher is perverted, WATCH OUT!!!
\n', 'I went in to order some takeout food: \xc2\xa0pot stickers and won ton soup. \xc2\xa0The waitresses don't speak English too well and the waitress who took my order didn't speak English at all. \xc2\xa0I pointed at the pot stickers and the won ton soup on a menu and made sure she saw what I was indicating. \xc2\xa0After waiting for about 20 minutes, another waitress told me my order was ready. \xc2\xa0I looked at the order and saw egg rolls, no pot stickers. \xc2\xa0I told the lady that I wanted pot stickers so she went back to the kitchen and I'm guessing she told the cooks to make some pot stickers. \xc2\xa0I had to wait another 20 minutes and when they were ready they gave me a free order of bird's nest soup. \xc2\xa0I have never went back and never will. \xc2\xa0Parking is hard to find and having to wait 40 minutes for a simple order of pot stickers and won ton soup lost them a customer. \xc2\xa0This business really caters to the Chinese community only.
\n', 'Wing hing is a very horrible place because of the greedy owner. I came to him for a couple of times, asked him if he could give me one pound of roast pork. Instead he gave me two pounds. So I thought that he was probably just didn't know how to weight. Then I came there a couple of more times and he did the same thing all over again. Then I finally told him to just give me one pound,then he was looking at me with those upsetting eyes. \xc2\xa0Honestly, why do you want to bring in a couple of dolllars to ruin your reputation?
\n', 'food smell and taste really good and some of the sauces they have taste really old
\n']""",2550 San Bruno Ave,88,3,1,67,0,0,0,0,0,0,0,0,0,0,0,0,2,5,0,0,0,0,0,2,2,8,1,0,3,0,0,1,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,3,0,0,0,11,0,1,2,0,1,0,0,2,9.01,0,0,0,0,0,0,TRUE,1,0,0,1,37.73148,-122.472673,10/1/2013,37.73148:-122.472673 1,"[' 2675 Ocean AveNOTE: some reviews are pre-2010/2011 some since. \xc2\xa0"old comfy" sounds like pre-remodel when it was the classic coffee shop/diner "NewManor". \xc2\xa0some reviews since are of made-over "Little Wok".
\n', 'i like this place. \xc2\xa0its so quaint and cute. \xc2\xa0the food is okay.. the service is great.. prices are okay.. \xc2\xa0the location is great..
their old menu was much better
Amazing Value! $6.00 for Cheese Burger w Fries and a Coke.
\n', 'cheap, fast and there's normally parking.....
\n']""",2675 Ocean Ave,82,3.5,1,24,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-0.31,0,0,1,0,0,1,TRUE,1,0,0,0,0,0,10/1/2013,0:0 1,"[' 662 Commercial StYummy food, quick service, friendly people, and lovely staff. Perfect way to become introduced to China Town in San Fran! The name of the restaurant however, does not have a city view.... But the food is so yummy it makes up for it!
\n', 'Pretty good service for a sit-down dim sum joint! It took a while to get seated, but I came with a group of 4 around noon, so the wait wasn't totally unexpected. We put our name on the list and were told it was a 20 minute wait, so we stepped out and explored a tiny section of Chinatown before heading back... only to wait some more. Our total wait time was closer to 45 minutes, but once we were seated, the food carts came rolling by and it was time to eat!
Overall the experience was a pleasant one. All the typical dim sum fare was present, including tasty egg tarts (yay egg tarts!), and everything tasted great :)
we arrived around 10:30am on a Sunday and already half the tables had "reserved" signs on them. \xc2\xa0Clean and bright, good service by both the servers and the cart ladies. \xc2\xa0Flavour is good but wow is it ever expensive..I've never paid $8.20 for an order of crab claws (2). \xc2\xa0Even the "small" dishes are $3.50 each...growing up in Toronto, Canada where most dim sum restaurant price their small dish @ about $2 each, we found it expensive! \xc2\xa0We have to admit the trade off was that it was less than 3 blocks walk from our hotel @ Le Meridien, where we had left our car there, so we saved on the parking plus, it appears as though sit-down dim sum is not as accessible in California, so we were happy to have found one close by. \xc2\xa0Our total bill was $80 for 4 adults, before tip...
The 3-star rating is totally based on the price. \xc2\xa0Will admit, by the time we left @ about noon, the restaurant was packed with about 30 + ppl waiting in and outside the restaurant...everyone here must be rich as I won't be able to afford such dim sum prices on a regular basis...hope I'll find somewhere for reasonably priced for our next visit to SF.
Here's my summary: Good and clean, but not stellar dim sum. \xc2\xa0Perfect for business occasions as it is nice and quiet here, while being very professional at all times. \xc2\xa0Bring your white friends or business contacts from out of town, looking to find "authentic Chinese" flavors. \xc2\xa0
But here is my thought - you would do better at Yangtze. \xc2\xa0It is just as "real Chinese." \xc2\xa0Take it from a real Chinese.
Fantastic dim sum! A little pricier, but the quality and presentation makes it worth it. The place itself is not as noisy, and much more orderly than your typical dim sum resto, and much cleaner as well. All of the staff are very welcoming, polite, and even smile.
The variety was good, with all of the usual suspects, and I even got my nephew from Michigan to munch on chicken feet. His wife? Not even close. We had no trouble getting seated in the middle of the work day lunch rush, but per some other reviews you might have a bit of a wait during those times.
It is tucked away on one of those alley looking streets on the border of China Town and The Financial District. I had to guide our cab driver via the Yelp app, so it may be difficult to find.
BTW, there is not a view of the city.
Great place in Chinatown. Friendly staff. Portions were perfect, a little pricey as you add it all up but that's a consumer decision. The food is excellent. This is my first Dim Sum experience in the US. I will be back.
\n', 'Beautiful restaurant. Interior decoration is above par.
Feels like this place have gone downhill since the first time I was here. Not sure if it was due to the weekday. \xc2\xa0The food was hot, but something feels missing. It just feels okay now and not great like how it used to be. \xc2\xa0Food cart seems to come back frequently enough. However, desert cart ironically comes by when we don't need it and can't be found when we're ready for it.
Check out can be very difficult when they're very busy. \xc2\xa0Would recommend sitting as close to the cashier as possible hand her the check and have a breezy check out.
$60+ for two people seems a little overpriced considering the quality of the food.
Would definitely recommend management review quality of food and restroom.
Been here twice, with about two years in between. Both times were disappointing. They didn't have all of the dim sum standards, either because they didn't serve them or were out (at 12pm?!). Second time I came here, my friend got really sick. I'm not sure if we just went on bad days, but every person you ask has a wildly different opinion on dim sum in SF. I would pass.
\n', 'Don't come here if you want authentic Chinese food. I bet you this place is for tourists. Their dim sum is not the typical dim sum food. They serve American Chinese food and try to count that dim sum. It wasn't authentic at all. For me, a Chinese, I would prefer Hong Kong lounge, or koi palace. These places are authentic. I would know because the majority of the people there are Cantonese.
\xc2\xa0 \xc2\xa0The parking for city view is hard to find on the streets unless your lucky. So your better off in the parking lot under the playground.
For me, the har gaw and siu mai of a dim sum restaurant can easily tell how authentic a dim sum restaurant is and they also give a good idea of the general quality of the restaurant. \xc2\xa0This test is almost always accurate. \xc2\xa0This time it's no exception.
The har gaw and siu mai are excellent, and so are most of the items we ordered. \xc2\xa0The Shanghai siu long bau is particularly good. \xc2\xa0The skin is thin and the filling is moist with the juice wrapped inside the skin. \xc2\xa0The sticky rice is yummy, and better still, the leaf peels off easily without the rice sticking to it -- which highlights the skill of the chef.
Service is above average among Chinese dim sum restaurants. \xc2\xa0The cart ladies have radios and they can be paged if you need to find a particular item. \xc2\xa0Prices are expensive, especially compared to those in nearby Chinatown. \xc2\xa0We ordered 6 regular items (ie, no special dishes) and the bill was $32 before tips.
It was an enjoyable dim sum experience, and we will certainly return if we visit SFO again in the future.
Food-wise, I think this is one of the better dim sum places around. \xc2\xa0However, service is very slow, and the prices are a bit inflated compared to 'market' dim sum prices. \xc2\xa0It gets a bit annoying but I was very hungry when I came, and left satisfied.
\n', 'In a nutshell: Decent food; good if you're craving dim sum and work in the FiDi. Prices are high
Food: solid, not great. It's passable and good if you have a craving and need something to hit the spot. Good variety, nothing spectacular. What surprised me was the price. Even the basic stuff is around $3.50-$4 a plate. Much too high for dim sum! Walk up the hill and go into one of the bakeries instead.
Service: Chinese restaurants aren't known for their service - not bad here; above average for chinese places.
I was really disappointed considering this was in SF's Chinatown and recommended in my friend's guidebook. \xc2\xa0The servings seemed kind of small here, the food looked kind of sad, and the taste was very underwhelming. \xc2\xa0I also went at 2:00, so they were out of a lot of the stuff I wanted.
What was ordered:
Turnip Cake - this was ok, but hard to mess up
Siu Mai - I've definitely had better
Har Gau - not very much flavor, shrimp was fresh at least
Shrimp Cheung Fun - even this dish was kind of off... not even sure what it was...
Mushroom dumplings- just wasn't a fan, the mushrooms weren't very good
Honey Walnut Shrimp - biggest disappointment for me since I love honey walnut shrimp. \xc2\xa0this was just shrimp with a little bit of the honey mayo sauce on it (and I mean barely any sauce...). \xc2\xa0It was fried, but there was barely any batter. \xc2\xa0It also had a little bit of lemon on it, i like lemon, but it made it taste more like shrimp scampi and not honey walnut shrimp.
This came out to $40, it was $44 before we reminded them that we did not drink tea. \xc2\xa0I thought that was really high considering the portions and quality. \xc2\xa0I've had much better dim sum for less.
Went here for lunch after a walking tour of Chinatown. I have never been to a dim sun concept restaurant before, so it was very interesting to me.
The service was great, however, some were hard to understand what they were explaining they had to serve.
The carts come around in almost a sequential order, apps, main courses, and dessert.
Wait around, you'll get more and more options.
The dumplings were amazing. Highly recommend them. Not expensive either.
A decent first experience at dim sun dining!
Very pricy dim sum, but it satisfied my craving so it's okay. \xc2\xa0
The place looks clean enough, unlike the smaller places in Chinatown. \xc2\xa0And the food was pretty yummy. \xc2\xa0
Between two girls, we ate $40+...and didn't leave feeling full.
Dim sum with a pretty good atmosphere.
FOOD: sesame balls were super delicious, ha gow, turnip cake and the likes were all pretty good and standard. Egg tarts are tiny though!
ATMOSPHERE: Clean and not too chaotic. Lots of asians as well as tourists. 2 floors with the bathroom on the bottom floor.
PARKING: Several garages. If you park on the street be aware of the restrictions and signs around there!
This was our first visit to City View and based on the recommendation of a close friend.
This store is not exactly in China Town but rather in the Financial District and although
they have short hours (they close at 2:30) it was worth doing lunch instead of a later meal.
The property is extraordinarily clean and the service was tremendous.
Unlike a lot of restaurants in China Town where \xc2\xa0communication issues mare the meal, we understood everything we were ordering and ate like little piggies enjoying everything we ordered.
I'd put this place on our Keepers List.
Thanks Harold.
My friends and I were desperately searching for a dim sum restaurant in SF that had the pushy carts. IT WAS SOOO DIFFICULT to find one which really surprises me. We finally stumbled upon this place and we got excited. However, it was a little too clean for my liking....Usually the good dim sum places are not pretty or clean inside so I thought this must be super Americanized or expensive. It was both.
We were so hungry so first thing we saw we just got. It was three pieces of siu mai for like $5. We were laughing our asses off because it was soo damn expensive for dim sum. If we were gonna feed ourselves at this rate, our bill would be easily over $100. We looked at the menu and the prices are RIDICULOUS. The food is average too so its not like we were paying for quality. My crazy friend yolod and got one of the cabbage leafs with the meat and it was about $6. I thought that was the price for four pieces, but nope it was just for one. We literally took a bite and passed it on and laughed our heads off over this whole experience. Our desperate search for dim sum culminated to eating three siu mai and one lettuce wrap for $16 somehow. We immediately left the place and found cheap, to go dim sum.
The only thing I liked about this place was that it was such a fun/funny experience with my friends. haha that lettuce wrap moment was total bonding time.
**TIPS**
1) Too expensive for dim sum.
2) Get dim sum to go for cheaper, more delicious dim sum.
Because City View does well at being an authentically Chinese dim sum experience that is also pleasant enough to bring non-Asian friends, it gets an upgrade to 5 stars in my book.
First off, Yang Sink is totally over-rated. When friends ask if they should bring out-of-towners there because it's "clean", I always resoundingly disagree. It's way over-priced and too sanitized an experience. City View is way better value for the same quality of food but you still get the hustle and bustle of an early afternoon dim sum weekend brunch in a comfortable setting.
I like the har gow and siu mais here. They are generous with the filling and the skin is never too thick. Overall pretty well executed dumplings. The peking duck is succulent here with the steamed bun, scallion, and hoisin sauce. Yummy. Pan fried turnip cake is another go-to order item and it's well-excuted here. Other deep-fried seafood treats are worth ordering here. I mean, it's freshly deep fried. C'mon...what's there to think about?
Weekday lunchtime crowds come in waves right around noon so my advice is to get here a little before that to grab a table. On weekends, it's a total crap shoot but worth the wait in my opinion for a dim sum experience close to Chinatown that is satisfying and pleasing dining experience for just about anyone.
In San Francisco, there aren't a lot of clean looking dim sum places, except City View and maybe a few others.
The portions are not huge, which I like. \xc2\xa0The service is good, the line is never very long. \xc2\xa0I am happy when I walk out the door. \xc2\xa0For this 42 year old Chinese dude, I like coming here at least once a month
We made reservations for noon so we wouldn't miss the crab claws. Tip, eat a small breakfast to take the edge off your hunger. We snagged 25 dishes from the passing carts and cleaned all 25 plates in under 40 minutes. We bolted down the food like there was no tomorrow.
A+ Flavor Faves: The BBQ baked pork buns were delicious. The bun was light, airy and slightly sweet. A perfect counterpoint to the tangy BBQ pork filling. The crab claws were like mini drumsticks. The breaded shrimp were plump and juicy.
B Food: Enjoyed the duck but the skin could have been crispier. The rest of the dim sum was good if unremarkable.
C- Food: Soup dumplings were disappointing. The dumpling was doughy and the tops were dried out.
A+ Desserts: Tasted a yummy new dessert, unfamiliar to me. It was a pastry bun, similar to the bun used in the BBQ pork bun but filled with egg custard and topped with a cookie crust. Also loved the sesame seed balls.
My only real criticism, the bathroom is located downstairs. With my bum foot and cane, I was forced to hobble down the stairs since there was no elevator. It is also a bit rundown and off-putting.
A solid dim sum restaurant between the Financial District and Chinatown, with reasonable prices too! I really liked the Cheong Fan (rolled wide rice noodles) with shrimp.
\n', 'I don't know how we dropped $52 for 2 people. I've always wanted to see how much my tummy could hold. And where's there's a will, there's a way. Thanks to Yelp, I was able to track down this restaurant after an impromptu coffee with my male bff. The crowds here come and go in waves so get here early!
Don't be afraid to push your way up to the manager/hostess on the weekends to get your name on the list. Most of the people standing in the doorway have already put their name on the list so get on up there to the desk and find the lady with the clipboard.
The great thing about this place is the amount of interesting dishes they've got on carts. I've yet to see normal shui mai or haw gow which in my humble opinion, is AWESOME! There were crab claws, lobster rolls, scallop dumplings, peking duck, and yummy deep fried shrimps in shells. I loved the selection here and feel it was totally worth the price. We'll definitely be back.
I was actually very impressed with the dim sum here. I don't typically find good dim sum in San Francisco Chinatown. It's nothing like the Chinatown in New York City, so coming here to eat - I am always real skeptical of. Came here twice with two different groups. Once during a weekday morning, and the other time during prime time Sunday brunch. Both times, we were seated immediately. Fortunately, Sunday we arrived right before the long line.
The place is pretty big and very clean. Carts are available all week. Servers are actually pretty friendly and pleasant.
The dim sum here is not the BEST but it MUCH better than other places I've been to in the area, during my last 5 years of living here. The dim sum is pretty fresh and the options are endless. I thought everything was great. We probably tried all the dumplings. All were fairly good. Turnip cake was delicious and pan-fried perfectly. Not undercooked at all which is something I run into often.The chicken feet were a little too sweet and thick in sauce, but good nonetheless. The eggplant with tofu dish is very good and flavorful. The only thing I didn't really care for was the tripe. It was way too bland. Not enough ginger and scallion. Sesame balls are hot and fresh each time. Delicious.
Prices are a bit high. But I'd rather pay more for food I know is good, versus some of the other places in Chinatown that are plain awful. Most of them are really dirty and just not fresh tasting. In fact, some of them have closed since I last lived here.
I was really excited to eat dim sum in SF because I heard it's that much better. Sadly, this place didn't impress me much. Everything was just okay. Portions are a little smaller than dim sum in LA, by portion I mean the dim sum's actual size, which I liked because most dim sum places in LA just stuff shrimp in everything.
Service here is not bad considering this is a Chinese restaurant. Parking is available but there are meters so bring change.
Clean, comfortable, contemporary, good food, good service, reasonable pricing. I would return the next time I'm in SF and I would recommend to my friends.
Compared to other dim sum restaurants I've been to, this is a "five star" eatery in terms of cleanliness and decor. As for food, I give it four stars.
Tasty and good dim sum overall. Definitely go there if you're looking for a 'clean' and good dim sum restaurant. The variety of dim sum is good as well so 1st dim sum timers will have an exhaustive overview of the cantonese cuisine.
Good for group lunch as well as they have round tables where you can seat up to 8 people.
This place only opens during lunch time so keep that in mind.
Best dim sum in the city. So good. Get there early as it gets busy.
\n', 'Hands down the best dim sum I've had in SF, and really good value for the money. \xc2\xa0Service is fast and friendly, and the place is large enough that you rarely have to wait very long for a table. \xc2\xa0The pork buns and sesame balls are among the best I've ever had .
\n', 'This place is located in a pretty alley and the place is pretty clean too. Service is okay too. But this is not really the place for an authentic dim sum experience. One might notice a low percentage of Chinese amongst the clientele here. Well, this is located just at the border of Chinatown and the Financial District... ChiFi? Also expect to pay more than your average dim sum place.
Food is sub par. Individual pieces of dishes are on the small side. The mini egg tarts were smaller than usual and not flaky. The fried taro dumplings were a spherical shape and not flaky. Inside was cha siu, not minced pork. The shrimp chang fun was good. The shrimp dumpling was good too, with large pieces of shrimp inside. The tofu skin rolls had an odd filling. The carrots very long and slender and not cooked enough. The chives dumpling was tiny, but tasty. Same goes for the fried salt water dumplings. The chicken feet were my favorite and were of the norm. There were probably only 2-3 carts roaming around total. One of which was always service lettuce cups or peking duck a la carte. What?
The Best decently priced Dim Sum I've found in the SF Downtown area so far.
Some dumplings skins were over cooked, but that happens at all dim sum spots.
The Chicken Feet weren't soggy.
This is our go-to Dim Sum place in San Francisco. \xc2\xa0Yes the prices are a little higher, not as high as \xc2\xa0Yank Sing, but the food is consistenly good. \xc2\xa0Good service. \xc2\xa0It can get a little busy and have a bit of a wait but we always go early.
\n', 'Out of all the restaurants to eat in the city, my friends wanted to eat Chinese. \xc2\xa0(I was out numbered 3 to 1). \xc2\xa0They decided to eat dim sum at City View Restaurant. \xc2\xa0We went at a good time as the place was not crowded. \xc2\xa0The servers were bustling around with their tray carts and everything smelled so good. \xc2\xa0I do not speak Chinese (bad Asian), fortunately, my friends do and did all the ordering.
The dim sum here was good. \xc2\xa0They served the standard dim sum like shrimp dumpling, pork dumpling, custard roll, deep fried taro, etc. \xc2\xa0
For a Chinese restaurant, the tableware was clean which surprised me. \xc2\xa0There were a lot of non-Asians there so this place is obviously doing something right.
My friends and I left full and happy with our Buddha bellies.
Old school style dim sum. \xc2\xa0Not fancy California stuff just the regulars perfectly prepared. \xc2\xa0I'd still vote for Hong Kong Lounge as #1 but this is the best in the Downtown/Chinatown area.
\n', 'Great, reasonably priced, dim sum !
\n', 'Found this place while wandering the streets - service was fast, food was tasty and restaurant was clean!!
\n', 'We stopped in here for lunch during our visit to SF last month.
We came in here a little after 11am and the place was crowded. We were greeted, seated, and served very fast, by friendly staff. The carts rolled by very frequently with a nice variety of dim sum. The dining area is open, clean and well lighted. We had several things including shrimp shumai, soup dumplings, crispy duck, hom bao, and shrimp and pork spring rolls, all of which where very tasty. And there is a nice little park area next door to sit and relax afterwards.
The food was very good, the service was friendly, and reasonably priced for the area.
SOLD. Went at 11:08am and was out by 11:45am. It was so fast we didn't even need to pay for parking (post 12pm). We originally went to great eastern but there was a 45 min wait. This place was really nice, clean, the carts came out right away and there was no wait. The food for the 2 of us including tax and tip was $30 and probably on the higher side for chinatown dimsum but due to the lack of wait or parking...it made our lives so much easier. They also do RSVP! They had a lot of options to choose from with the carts and the food was not very greasy. I would like to go back again to see if they had congee and some of their other dishes too.
\n', 'I have taken large groups here multiple times. I recommend it for that purpose.
Here's my take on dim sum in San Francisco. Yank Sing is the fanciest and the best; it will impress people. But it costs literally twice as much as any other place, and it isn't twice as good. So, for your tourists, family member, VIPs, people who don't know dim sum (it's not as threatening; feels like an upscale place), it's the right place. Then there are a bunch of good places such as Hong Kong Flower Lounge (by SFO); Koi Palace (Daly City); Hong Kong Lounge (which used to to be the HK Flower Lounge two decades ago); and Ton Kiang. Those all are slightly better than City View.
So you might wonder: why City View? Well, they take reservations, which is not a small thing; they don't have a long wait; they are conveniently located for people coming from various places. And they are perfectly fine. Not great. But acceptable.
There is something to be said for reliability.
There isn't a view of the city but the food is delish! Okay...they gave me a parental scowl of disapproval when I said 'No...I didn't make a reservation' but they sat us anyway!
6 people for Dim Sum on a Sunday. Go early folks...we got in under the rush at 10:30ish.
Probably one of the best places in Chinatown that I've had good duck in awhile. The service is really friendly. The food is amazing. What else can I say?
\n', 'cheap, dirty, delicious. That probably sums up Kam Po Kitchen.
:)
My grandparents live up the block from this place, so I basically grew up walking past this establishment. I recently came here for dinner with my family.
Mom: Chicken and salted fish fried rice
Dad: Peking duck over rice.
Brother: Beef and tomato with pan fried noodles with extra sauce.
Me: Fried flat rice noodles with no beef
The bill was $20.20...that's pretty damn cheap. Where else are you going to find a place with yummy Chinese food for four adults around 20 bucks in Chinatown!
PS, the chili hot sauce on the tables are to DIE FOR.
Very good food and great people!!
\n', 'The best thing here is their roasted duck with the white noodles(don't know what it's called in English, but in Chinese, it's 'Lai Fun'). Mmm. Haven't been here in ages though!
\n', 'I was debating of going here for an early lunch or to the Mee Heong Bakery for their spareribs and rice. The bakery had 5 tables and was packed. This place had a decent amount of elderly people. And when you see elderly Chinese people in a restaurant one knows the prices are good.
\n', 'Really really good roast pork over rice. \xc2\xa0The price is a deal and you will be full hours later. \xc2\xa0The pork is moist, tender, and flavorful. \xc2\xa0Even the cabbage is so tasty. \xc2\xa0Be warned. \xc2\xa0This is a local's place. \xc2\xa0Don't be afraid that almost everything is in Chinese on the wall. \xc2\xa0There is an english menu. \xc2\xa0 They do understand what is on the menu. \xc2\xa0Oh, and a tip. \xc2\xa0Make sure you know what you want before you go in. \xc2\xa0It's crowded and busy. \xc2\xa0Everybody wants their food right now.
\n', 'This is not going to be a fair review. I haven't had good chinese food in five months. I was missing authentic char siew and liver soup. So this was like a dream come true! Now I just wished I spoke cantonese better...
\n', 'Yum! \xc2\xa0Great, authentic Chinese food! I was very pleased with the food each time I came here with friends. \xc2\xa0However, the environment wasn't the best. \xc2\xa0The bowls and tableware was sometimes dirty-ish, and the bathroom is a bit scary. \xc2\xa0Feels just like China though.
\n', 'fan of the suckling pig.
fast and quick takeout such as beef chow fun and salty fish fried rice.
can't be too bad as this place is always packed.
Kam Po Kitchen is the one place that, I have not gone back in a very very long time since my high school days!!! \xc2\xa0I am surprise that this very old chinese restaurant is still here for such a very long time. The food item what, I like most when coming here for lunch at Kam Po was having their Hong Kong Style Pan Fried Noodle. Kam Po Kitchen is not that bad of a place their food is not that bad at all and the food prices are very cheap.
\n', 'Preserved egg w/ pork porridges - hands down. no complaints!
Bbq pork and roast duck - hands down. still no complaints!
Shrimp w/ scrambled egg chow fun - not bad.
Seafood chow fun - huge disappointment. Not much flavor.
Now, the bathroom.... quite disgusting and scary. But if you have been to China and survived, then you should be ok.
I've been to quite a few Chinese restaurants in Oakland and this is my first Chinese restaurant in the city. I've finally discovered the formula to good, cheap and authentic Chinese food!
- Whole roasted duck and chicken steaming from being under heat lamps
- As many red furniture and decoration as possible. It's for good luck!
- Handwritten Chinese menu on the wall with the only understandable (to me anyway) characters being the cost. I'm SOOOO tempted to throw a dart at it and order whatever the dart falls on. =D
- Free mystery soup with your meal. It seems like the soup is whatever leftover that they have in the kitchen - spinal cord, chicken feet, carrots, mystery meat - and then they boil the mess out of it. The soup itself tastes good if you don't think too much or look too closely at what's inside the soup.
- Chili, soy sauce, vinegar, ground pepper condiments in little containers in the middle.
- Freaky (to an American anyway) menu items: frog, pig intestine, sea cucumber, hairy mushroom, etc.
- The waiters are there to take your order, give you food and drink and give you your check. That's it! Don't expect anymore from them.
- Sticky tables. Ewwww...
The more of the above that a Chinese restaurant has, the more authentic the food will be. Kam Po has ALL of the above! I will be back for sure if I want real Chinese food and not Americanized-garbage that a lot of places...** cough ** PF Changs ** cough ** have.
Ive been going here since i was 9 years old when it was at their old location, which i guess is about 20 years. \xc2\xa0they have had numerous owner and I think they finally have an owner that cares about cleaniness. \xc2\xa0It stopped smelling like bleach. \xc2\xa0their chinese bbq are the great. \xc2\xa0I love their roast duck. \xc2\xa0and their food is soooo cheap... they give you so much food, its insane!
\n', 'Good take-out Chinese food. \xc2\xa0Anytime I feel lazy and don't feel like cooking dinner, I order food to go here. \xc2\xa0Prices are insanely cheap for the amount of food they give you. \xc2\xa0This is not the cleanest place to eat at and you may have to share a table sometimes. \xc2\xa0But hey this is Chinatown, and sharing a table is the norm, so get cozy! \xc2\xa0The waitresses work their butt off here so give them some slack. \xc2\xa0The butcher that cuts up the meat for you in the bbq section is hella funny. \xc2\xa0He's always trying to make you buy more than you need. \xc2\xa0So you gotta be tough with this guy.
\n', '1) Super cheap (usually $3-$5)
2) Super big portions
3) I don't recommend drinking their soup because I found soggy newspapers in my soup once, and it makes me think they just pour whatever other customers don't finish back into the big pot and reserve
4) And because of #3, i don't think this place is necessarily sanitary
5) Area is small
6) 0 ambiance
7) Rather crowded
8) Sometimes their food isn't all that fresh, i.e. the wontons
9) I suggest sticking with the rice plates with the chicken, cha sieu, or \xc2\xa0roast duck (because those are made fresh)
10) I come back once in a blue moon
If you're looking for a cheap chinese meal, this is the place to go. The portions are also quite big considering the amount you pay. \xc2\xa0The roast pork was very fatty and juicy. However, the wonton skin was not as silky smooth as I normally prefer.
\n', 'Very dirty, staff was rude, food was pretty average. I would never go back here.
\n', 'the cheapest chinese restaurant in SF!!! \xc2\xa0Ordered the beef chow fun, wonton soup with like 12 pieces of wonton and bbq pork rice plate. \xc2\xa0The bill was $10.35. \xc2\xa0What other places can beat that! \xc2\xa0The place is small and can be dirty, just like any AUTHENTIC, typical chinese restaurant is. \xc2\xa0But if you're use to little hole in the wall type of chinese restaurant and finding good food is the primary reason, then you gotta give this place a try.
\n', 'This place is disgusting. I came here on my lunch break and ordered the roast duck like everyone recommended. It ended up in the trash and made my way over to Golden Boy.
\n', 'This is my all time BEST place for Chinese food in the city for three reasons - 1)great food, 2)huge portions, and 3)CHEAP PRICES.
Be forewarned, it is impossible to get a table between noon and 1:00 so either plan your lunchtime meal for 11:00 or after 1:30, it's that popular.
The decor is a step up from a hole in the wall but the food speaks for itself.
TL;DR - Crappy service, crappy food
The only good thing was the fried rice. The tofu (though my friend liked it) and the roast duck sucked. Oh, and I ordered barbecue pork, got roast pork instead, and was
told that I was wrong. I decided I didn't care enough to keep arguing, then later, when leaving, I asked a nice lady near me what she had ordered, which looked what I wanted, and lo and behold, it was 'barbecue pork'.
Learn to give people what they order.
This is one of the few last inexpensive restaurants available in San Francisco. Most plates are less than $5 and satisfying. \xc2\xa0Food is decent. Hygiene is not excellent but I doubt anyone had issue, that's why I give a four stars. For non-Chinese pals, you can still enjoy your meal but not expect native speaker around, most people can get away with what they want for their meal. And don't expect to be pampered, they are generally very busy.
\n', 'On the suggestion of one coworker we went together with another coworker for lunch. He told us beforehand about the butcher and the questionable cleanliness of the place, but said the food was cheap and good - I was in. Yes, the place is crowded during lunch (thankfully we got there a little early), it's not the cleanest looking place I've been in, but the food was pretty good. We all got the roasted duck with rice and cabbage and some soup. The waitresses were busy and only checked on us once, but that was ok with me. Overall I'd definitely go back and I liked the food - roasted duck and rice for less than $5 can't beat it.
\n', 'The first time I came to Kam Po h.k.k. (I pretend it stands for Hong Kong Kapaow) I pushed aside the fork in favor of chopsticks which happen to be a far superior eating utensil. I'm not sure if chopsticks are usual fare for non-Chinese people eating in Chinatown, then again I'm not sure if many non-Chinese people eat in Chinatown or H.K.K. for that matter but either way the lady that serves food here seemed quite amused. Since then she has been very friendly, gives me free tea, and always makes it a point to give me chopsticks.
Anyway, the food here is the best, the best Chinese food ever in fact. Try anything that contains the BBQ Pork. I like it in the wonton soup or the China green chow-mien or even just plain by itself. The soy sauce chicken is also delicious as is pretty much anything on the menu. And you know it's fresh because they pull it straight out of the window. Oh and make sure you look at the menu you can hold in your hand rather then the menu on the window because it has more food choices on it.
If I could give a bonus star for every inch of hair that's growing out of the face mole of the meat-chopper guy, I would.
So cheap and good. A Chinatown staple for roast pork, roast duck and bbq pork. Each of the meats were tender and flavorful. They are familiar to my taste buds and comforting to my tummy. The bbq meat order comes with a huge serving of rice, meat and veggies. They will ladle sauce over it. Cheap comfort food that opens til 8 pm.
\n', 'Dirty little place, but they can make jook and wonton soup any way you want it, and their roast duck is sumptuous. Very affordable prices. Don't take skittish people here, though. I haven't been back in a while, but this is the kind of place that stays precisely the same for years and years.
\n', 'another 5 star review for food only. \xc2\xa0
chinese people get scared away by this place - so this is a warning to all non chinese people - this is a hole in the wall. \xc2\xa0its been this way for years, and the food is excellent. \xc2\xa0ignore the fact that it looks "gross" (aka normal chinatown).
the service is fast, done by one gal who is pretty damn good at her job.
the soup noodles are top notch - we had bbq pork spareribs with noodles, and crispy roast pork with wonton mein. \xc2\xa0both items were under $5 (each was $6 including tip).
Food Quality is good and food taste good.
Reasonable Price.
Recommend to go if you like chinese food.
I only order one thing from here: char-sui won ton mein. LOVE IT.
\n', 'I have struggled to find good Chinese food in SF and this place is authentic, delicious, and a great great value. \xc2\xa0Food: YUUUUMMM. \xc2\xa0The noodle dishes are really good (singaporean noodles and chow mein). \xc2\xa0The roast duck and rice dish is huge and always good. \xc2\xa0The people in there eating are legit Chinese ppl. \xc2\xa0You may not like the ambience (it is Chinatown) and just know if you sit by yourself they like to do it family style so some person(s) may just sit with you. \xc2\xa0But don't worry, they really don't talk to you. \xc2\xa0You get these HUGE portions and each dish is from under $4 to less than $7. \xc2\xa0This stuff is GOOD.
\n', 'Ridiculously cheap, but kind of dirty and the food was pretty bland. Typical Cantonese place. I'm not a fan of bland, greasy Canto food though, but that's pretty much all you can get in Chinatown, so for what it is, this place is fairly good. Nice windows in the dining room. Bad service. And again, CHEAP.
\n', 'Not as dirty as some had mentioned. Maybe they started to make an effort to clean up. Roast duck was great! Sweet and sour pork was great too!
\n', 'Generous portions and fresh ingredients make this a clear winner at this price point. \xc2\xa0Had the duck, pork, soup and broccoli with \xc2\xa0garlic sauce for $21.
\n', 'Well, it is what it is. Hence, the low prices. I don't really care that much because I'm used to these places. I wouldn't call anything healthy, but I'm just lunching, so I really don't ask for too much. There are very few places these days where you can get a decent Chinese meal for 3-4 bucks. (I'm Chinese, so I know.)
\n', 'Wow this place is a hidden gem in chinatown,no not hidden away from people. Its right out there in the open but,people just don't realize just how fast and cheap. I mean you can really get fill up here. Steam ginger scallon chicken over rice only $5.25 and its half a chicken where else can you get this kind of deal in the city. Every dish is cook to order and the clanging and chopping dosnt mean they like to make noise a lot but,simply very busy cooking up dishes for all the hungry waiting souls out there. I learn a lesson or so myself and that is do not pass restarants that are fill up by 10:30am means you can't get a table at lunch time.
\n', 'Great little gem in Chinatown! Great prices! Large portion and decent taste! Recently we order the tendons over veggies, claypot rice and porridge! Always come back for a cheap dinner with leftovers!
\n', 'Made the trek to SF from the south bay a few days ago and went here for some food.
Like everyone said, this place has a lot of food for CHEAP CHEAP CHEAP, don't come here with huge expectations. The 3 of us ordered separate dishes that were all ~$4 each, but getting 2 dishes would've probably filled us all up.
The food was probably loaded with msg because i got so thirsty later that night.
A little thing i noticed was that this place is pretty small so people would end up sitting in a table with some other random person which was a bit amusing.
Okay, so maybe I was ordering the wrong thing, or I was setting my expectations too high. \xc2\xa0On that note I would give a 2 star rating but feel that it wouldn't be fair to do so since I clearly wasn't having the same experience that other reviewers were having. \xc2\xa0I'm glad people have posted their suggestions on what to get because I could've used a few pointers. \xc2\xa0I will say this though, their service was really good. \xc2\xa0It is a small joint, so if you're coming in during the lunch hour, you might be stuck with a wait.
\n', 'Their roast pork and BBQ pork are both pretty good . Their chicken leg is not ... it's very dry and lacks flavor . Will be back to try their chicken and roast duck .
\n', 'Heyy Mel! how ya doin? (inside joke) i really don't like this place. actually, i dont think the place likes me. HAHA
\n']""",801 Broadway,71,4,1,182,1,0,0,0,0,1,0,0,0,0,0,0,1,4,0,0,0,0,0,0,2,5,2,0,3,0,0,0,0,0,0,0,0,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,5,0,0,0,6,0,0,0,0,2,0,0,0,5.49,0,0,1,0,0,1,TRUE,1,1,0,0,37.806388,-122.422165,10/1/2013,37.806388:-122.422165 1,"[' 850 Grant Avebow hon special clay pot with lop chung (chinese sausage) added....keeps me goin
\n', 'if you love clay pot cooking, find this place! \xc2\xa0bubbling earthen casserole with puffy white fish dumpling, black mushrooms,napa cabbage,roast pork in a smoky gravey.( bow hon special)
\n', 'Last year I took my students to this restaurant and we had a great meal -- more than we could eat -- for $5/person. \xc2\xa0This spring I took my students and it was embarassingly tasteless and scant. \xc2\xa0NO ONE got enough to eat, and there were no employees who could speak English well enough to communicate with. \xc2\xa0I challenged the small amount of food we were served, and the waitress only shook her head. After we received our last serving, she disappeared. \xc2\xa0I will never go back, even on my own. \xc2\xa0If you are looking for and 'authentic' restaurant for groups or small numbers, keep looking! SO overpriced and under-whelming and very poor service.
\n', 'Caveats are that I have not tried that many other places in Chinatown. I must say that it is difficult to read reviews written by other people on Yelp or other "citizen reporter" sites or books to know if you will like a place or not. \xc2\xa0Hard to say. \xc2\xa0I make at least one trip to Bow Hon every time I come to SF. My meal ends up to be pricey, and I walk out feeling like I've had a great meal, not a waste of money. \xc2\xa0That said, I have only ordered particular things: the spiced salt shrimp has been fixed differently on different occasions but then I'm not sure how to order - the one I'm trying for is the one that comes out with the heads on, spicy, and red - last time it came out with some batter on it - not sure why it was different. \xc2\xa0Sunde fish salad is excellent, okay, true, not so much fish, but I like the tastes of the peanuts, fish, cilantro, etc. mixed together. \xc2\xa0Steamed fish balls were tasty. \xc2\xa0I also just got hooked on the minced seafood with lettuce leaf wrap - I suspect there's little actual seafood and a lot of water chestnuts, but I had to go back to Bow Hon again for this on the same business trip. \xc2\xa0As something of a reward for helping out with a cultural mis-communication between some French tourists and the hostess/manager, the locals to my left last week gave me a taste of their steamed egg custard with clams dish. \xc2\xa0I have not ordered any "standard large chinese restaurant" dishes, and maybe that's why I'm thrilled with the place. \xc2\xa0The stuff the French tourists were eating was all gloppy and did not look too terribly appetizing.
\n']""",850 Grant Ave,94,3,2,84,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,0,0,0,0,0,1,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,5,0,0,0,-1.48,1,0,1,0,1,3,FALSE,0,0,1,0,0,0,10/1/2013,0:0 1,"[' 1033 Taraval StI've been here about 3 times in the last month and the food was AMAZING and came out fast every time even when the restaurant was packed during dinner time! Their service is also great and everyone is nice and friendly. MOST importantly the restaurant is VERY clean! I will definitely be coming back again and again!
\n']""",1033 Taraval St,71,3.5,2,384,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,-0.62,1,0,1,0,1,3,TRUE,1,1,0,0,0,0,11/1/2013,0:0 1,"[' 1131 Grant AveFood came out in less than 10 minutes, u can stop in as early as 9a for somethin to eat and it's as authentic china as u can get with even the roast ducks in the window.
\n', 'We got the cooked dishes, rather than the bbq, which was a big mistake. The fish was tough and overlooked, shrimp was also tough and not how seafood should taste, and the pork ribs were flavorless. Would only recommend/ come back for BBQ and not anything from the kitchen.
\n', 'Only place in chinatown that you can get whole roasted goose at 10:00am and roasted pig even earlier st 9:30am. Go there on Sunday morning and you can imagine Anthony bourdain there talking about pork for breakfast with the locals
\n', 'food here is really cheap, no kidding. \xc2\xa0some dishes were $4.75!... \xc2\xa0=o
absolutely tasty, most of them hong kong derived, dishes u dont normally find in other chinese restaurants, mmm...
jook was full of flavor, maybe the best i've ever had, mmm... \xc2\xa0that 1000-year old egg, coulda been 10,000-year old, so f-ing gooooood. \xc2\xa0each slurp of gruel, orgasmic...
duck was pretty fatty though. \xc2\xa0a lot of oil in their food (like i said, hong kong). \xc2\xa0interior could use a cleaning. \xc2\xa0
some drunk 60-yr old farts across the room were arguing pretty loud. \xc2\xa0all the kitchen staff in their aprons swarmed out, and just stood there and observed, like indecisive meerkats, haha...
This place rocks. Stumbled upon it during my most recent trip to SF. Good, cheap \xc2\xa0authentic chinese food and excellent service. Order the shredded pork wonton noodle soup, you won't regret it. Fast and efficient service. I will definitely return someday.
\n', 'Soul food - Chinese style. Can't beat the prices. When you want to get real, eat here. Roast duck, ese.
\n', 'Went there on a whim one Sunday evening, when most other restaurants and bakeries were closed. They had a good selection of entrees on their 3 for $15.99 menu. The portions were very generous for the price that we paid, and the service was quick. Our order of pigeon meat with sugar snap peas, beef with Chinese broccoli, and seafood tofu hot pot came with a bowl of yellow bean soup. To no surprise, they charged us extra for steamed white rice, but the meal still came out to be just $22 including tax + tip, and we had plenty of leftovers!
\n', 'Good chinese food. \xc2\xa0Portions were hearty especially for the price. \xc2\xa0I got a bowl of noodles for under $5. \xc2\xa0It didn't look that big when it came, but man was it PACKED with noodles, meat, preserved vegetables, sprouts. \xc2\xa0A little salty for my taste. \xc2\xa0But we ordered a plate of duck for the table and it was also a lot of meat for the price. \xc2\xa0I'd go back...would not order the pork/preserved veg noodles again tho.
\n', 'I stumbled in here today for some rice porridge to go since I'm sick as hell. \xc2\xa0As I was waiting for my order, I noticed two large tables with dishes set out - chicken, chow mein, veggies, tofu mushroom, EVERYTHING! \xc2\xa0People were eyeing the dishes, taking what they wanted, and getting it to go. \xc2\xa0For $2.50-$3.50 per dish. OMFG. If I wasn't so sick and could eat normal food, I would have totally gotten a few dishes to go because they looked well cooked. \xc2\xa0As for the porridge, the ingredients were quality, it wasn't oily and so very cheap at $3. \xc2\xa0The staff was also super friendly, seeing that I was pale and near death. \xc2\xa0Definitely going to come here again if I make it through the week!
\n', 'This \xc2\xa0one of the oldest business in Chinatown. My wife and family go there often because I live in north beach. it is very average looking restaurant and lunch time gets crowded so get there a few minutes before lunch. they have a large menu and serve everything from 3 dishes for $15.00 to more typical dishes around 5-7dollars. I notice many people order beef dishes apparently regular favorites and roast duck over rice, won ton is (not now) backward and they do have that. \xc2\xa0OK the NEGS \xc2\xa0no parking don't think about it, orders come out from the kitchens all different time, who every your eating with may have to wait 10 minutes longer while your eating now. noisy and bathroom is 3 out of 10. table of 7people cost us $40.00 without tips.
\n', 'The best place to get duck in Chinatown. \xc2\xa0The roast duck is tender and delicious. The won ton soup is to die for, a large portion that can be shared between two people. \xc2\xa0Fried rice is good and not greasy. \xc2\xa0Very reasonable prices. \xc2\xa0Quick service. \xc2\xa0Serves beer and wine. \xc2\xa0Casual, family style.
\n', 'Cheap, tastes good, good portions.
\n', 'I am not a big fan of Chinese restaurants in general. \xc2\xa0When I crave Chinese food, I prefer the great cooking of my parents. \xc2\xa0But there are some occasions that we have to go out to eat and I have long ago, given up on trying new places with my parents. \xc2\xa0They want cheap, big portions and fast service (aka...Chinese Food). \xc2\xa0That is where Yee's come in. \xc2\xa0They are close to home, they are well staffed and never short handed, they have good prices, and they have good portions.
\n', 'The chicken is wicked good. \xc2\xa0It's cheap. \xc2\xa0The quality is definitely better than what you pay for. \xc2\xa0For $17.00 including tip I had enough food to feed me for two more meals.
\n', 'I was always wondering why this place has so many people always. \xc2\xa0Either it must be 1) very cheap for their food or 2) very good for the price... \xc2\xa0It was 1) this case. \xc2\xa0
Ah by the way I saw the chef cutting ducks picking his nose without even thinking whether he should hide it. \xc2\xa0Wonderful, that's Chinatown...
Pricing is incredible that you will want to act you didn't see the chef picking his nose and going back to cut more ducks and pigs...
This is your typical, delicious Chinese restaurant. I was disappointed though because they didn't have any roasted duck left - seriously disappointing. But everything else was delicious and good prices.
\n', 'they have some good deals here, which drew me in to try this restaurant.
the food i ordered wasnt tasty and left my craving for chinese food unsatisfied.
i felt the food was inconsistent; some were salty and some were bland tasting.
they also had a section for meats for cheap for people to grab themselves, but how long were they sitting there for?!
another thing that pulled me in was that they serve GOOSE! sadly, this place didn't make it tasty either.
Not special or anything, just plain humble blue collar Hong Kong style Chinese food. It is tasty and filling, but not spectacular or even special in any way, but then again, that's part of the appeal of this place. This is a good place to have an inexpensive lunch in the city, portions are big, food is 3 stars, but value is 4 stars. I wish I cold give half stars.
\n', 'The three choices for $16.99 can't beat that. Peking spareribs, fried flounder and salt and pepper wing goooood stuff. House rice was disapointing. The place was packed. The service was ok, I seen the waiters getting messed up lol good times good times.
\n', 'My visit here was a nightmare. \xc2\xa0I wasn't given a menu - I had to get one myself. I was given tea in an old coffee mug. \xc2\xa0The waiter took my order and then ignored me. \xc2\xa0The simple noodle dish I ordered took over 20 minutes to come out, although the place wasn't busy by any means. \xc2\xa0And lastly, I wasn't given a tab - I had to go to the counter to explain to the lady there what I had ordered so that I could pay and get the hell out of there...
\n', 'NOT GOOD. I feel like I would get sick from the food -- SOOOOO much oil!!!!! GROSS CHINESE FOOD. I had the peking duck with rice. EEEHHH... anyway not coming back here again.
\n', 'My dad cooked all his life for a living in Hong Kong and the Bay Area, and we always come here whenever we go out for dinner - so much that the staff knows them! Enough said ;)
\n', 'This place is Chinatown cheap!! \xc2\xa0You can't beat it. \xc2\xa0At first i didn't get what was going on. \xc2\xa0Plates were being placed on a table, and you just get what you want. \xc2\xa0Each plate is 2.60! \xc2\xa0- they had plates of chicken, fried rice, noodles, etc. \xc2\xa0All the usual chinese foods. \xc2\xa0There's no ambiance here - it's like a cafeteria but if you are craving chinese food, and in the neighborhood, with only a few dollars in your pocket, you will eat well here.
\n', 'Like most Asian restaurants, Yee's food is good except for the service. \xc2\xa0We had to wait 10 minutes for the server for a high chair. \xc2\xa0It's one of the best Chinese restaurants I've been to in San Francisco and they are quite cheap considering they have a $15 menu from which you can pick 3 dishes. \xc2\xa0I love their Soy Sauce Chicken - they should have a Yee's down in Southern California.
\n', 'Went to Yee's twice last week while on business in SF. \xc2\xa0This place is cheap - especially with their 3 entrees for $15.99 deal though with a catch that I will go into later.
First visit came after a whole day of sightseeing throughout the SF area. \xc2\xa0Lots of walking from Nob Hill to Fisherman's Wharf, Ghiradelli Square, Pier 39, North Beach, and all over Chinatown. \xc2\xa0Finally decided on Yee's as we wanted to dine at a "hole-in-the-wall" place full of locals. \xc2\xa0Placed two take-out orders of their roast duck + roast pork over rice combos ($7.50 with tax each as of 6/19). \xc2\xa0Unfortunately, they were out of roast pork so substituted with bbq pork (i.e. the red pork). \xc2\xa0The pork was good, no complaints there. \xc2\xa0Although the duck was tasty and cooked well, they were on the extremely small/not meaty side. \xc2\xa0One thing we really liked about the take out order was that they actually included bok choy with the rice! \xc2\xa0The veggie made the takeout order into a more complete meal, i.e. meats, rice, and veggie. \xc2\xa0The sauce that was poured over the rice was quite good as well, just wished the duck was meatier.
Second visit was a sit-down dinner. \xc2\xa0Went for the 3 entrees for $15.99 deal plus a couple of additional dishes. \xc2\xa0Before I go into that, we were pleasantly surprised that we were given a free bowl of artichoke soup/broth. \xc2\xa0It was a very simple soup with a couple of pieces of artichokes, but good. \xc2\xa0As for the dinner, we got 1) Deep Fried Flounder with sauce 2) Salt & Pepper Shrimp 3) Seafood Tofu Clay Pot \xc2\xa04) Kong Xin Cai 5) Whole Roast Duck. \xc2\xa0The last two items were not from the $15.99 deal. \xc2\xa0First, the fish was quite small while the salt/pepper shrimp was overcooked as they came out soaking in oil. \xc2\xa0The seafood tofu claypot, though good, was NOT a claypot. \xc2\xa0It was a mere mini metal wok. \xc2\xa0The most disappointing was the duck. \xc2\xa0For a whole duck, it was really devoid of meats. \xc2\xa0It actually looked like half a duck - for $7/duck I guess that is to be expected.
As with most "hole-in-the-wall" restaurants in Chinatown, there was only one bathroom per sex and it was essentially a closet. \xc2\xa0To get to it, you must walk through the dish-washing part of the kitchen with dirty/used plate/bowls stacked everywhere. \xc2\xa0I got so tired of waiting to wash my hands in the bathroom that I just washed them over the industrial sized kitchen sink. \xc2\xa0
Overall, the dinner was somewhat disappointing, not bad, but also not great. \xc2\xa0Came out to about $45. \xc2\xa0Decent meal - A-OK. \xc2\xa0Bear in mind - cash only.
When I saw this place is full of local Chinese I know this must be a very original Hong Kong restaurant. Most of the customers here speak Cantonese that makes me feel I was eating food somewhere at HK. I love it! The Roast duck and ginger fried seafood tastes great. They serve free fruits for you as dessert when you finished your meal. The price is so reasonable! However, be aware of the "a little bit dirty" environment.
\n', 'this is one of my favorite chinatown restaurants! the service was very fast and the food was EXCELLENT!!!
I ordered a plate of SNAILS, POT of RICE, GREENS, hot tea
the snails were very good, lots of sauce and you have to use a tooth pick to get the meat out after sucking out the delicious sauce
The food was good but the prices were supper cheap!!!!!
\n', 'Superior won tons in the won ton soup with perfectly cooked greens. Not-the-best-quality-but-not-terrible beef in the otherwise delicious beef with bitter melon. In short, everyday delicious Cantonese food the way it's supposed to be. Yum.
\n', 'Shrimp with scrambled egg. Try it.
Went to SF several months ago and wanted to eat Chinatown for sure. This place was filled with locals so you know what that means. Prices were great and there are alot of items on the menu. What it would take \xc2\xa02 chinatown restaurants in Chicago was accomplished here if that makes any sense.
This place offers pretty authentic Cantonese dishes. The mune is huge so you will definitely find something you like. The best deal for a group or family is the three dish plus rice option. You get to choose three dishes from a long menu for a extremely reasonable price and it comes with steamed rice. The portions are very generous and I always leave with leftovers. They also have a counter that sells cooked food and roast ducks and the sorts. If you go in late afternoon, they have discounted dishes lined up on the table. Whenever I don't feel like cooking dinner, I stop by there to see what's out. This is definitely not a tourist trap.
\n', 'Cheap, but the duck was not that great. \xc2\xa0Upset my stomach and my son wasn't well the next day. \xc2\xa0It wasn't food poisoning, but it wasn't pleasant either!
\n', 'I've never had a bad meal here but be forewarned that the service is sometimes non-existent.
They also have platters of food for take out spread out on a large table by 3:00 pm; you pick the dish you want, take it to the cashier, she boxes it, \xc2\xa0takes your $3.00 (?), and off you go.
Two words ... ROAST PORK ... heaven! \xc2\xa0The meat is tender and amazing, the skin is crisp like a potato chip, but so much better. \xc2\xa0We always get the same thing, Roast Pork, Rice Porridge and Potstickers, so good. \xc2\xa0Service here is dicey at best, but who cares when the pork is perfection!
\n', 'Are you in Chinatown and wanting cheap excellent Chinese Food , then this place is it. It has a wide selection of seafood with mixed Chinese BBQ such as roast duck char su (BBQ pork) roasted pork and a good selection of seafood. One fault it has is the specials are in Chinese and there is a hidden menu that has 3 items for 16 bucks ( you can add extra dishes on that menu for just 6 bucks more) which comes with soup, rice is optional at 1 buck per person all you can cram in your mouth. I've taken many of my of friends here and it never fails to amaze the quality of the food for the price they charge. This place is cash only and if you get there by 830 they'll cook up your meal and close shop.
\n', 'Every time I come to SF via BART we walk here and grub!
Cheap but good eats and their economy plates are filling.
Inside they usually have a couple of large tables with plates of roasted, fried and other items you can just grab and bring to your table.
Good basic Chinese Food without the frills. Fresh food, high turnover of dishes seem to show with the freshness of the food.
Inexpensive and a great smattering of dishes to choose from
Definitely worth returning to
Oh my freaking god this place smells something awful! I don't know how people sit there like the stench is okay!
I peeked in and saw a good number of people. So maybe the place is good, since they've got customers. So I took about 7 steps in and then noticed the smell. I think maybe I went too far into the restaurant, it'd be weird if I turned and left. I thought maybe after a few minutes my nose will get used to the smell. So I sat down at a small table a ways in. My god, it was like day old cuttlefish odor in the air.
I got combo crispy noodle. The plate was huge for $6/$7. Lots of stuff. But OHH the humanity!! That horrible smell came from my food too! It's everywhere. The plate looked decent (though I don't care too much for the gooey light brown sauce, yeck). Every single bite was filled with the odor that just made me sick. I managed to take several bites and took the rest to go (thinking I may be able to salvage some of the meats then toss the now-soggy noodles). There was a lot left over. Normally, I would have half left over of such a large plate.
I ended up tossing the food. Realistically, there's no way I'll be touching it again. The thought of the food and restaurant made me queasy.
Of course I felt bad for tossing the food. But man, I can't stand to think of the SMELL!
Never going back there again. Cheap or not.
Side note: when you enter, there's a small station with roasted fowls and whatever else. There was a container of raw dried \xc2\xa0duck leg and thighs just sitting next to the counter. Pretty gross. I'm all good with roast duck, chicken, whatever. But seeing the dried raw meat was just EWWW!
This restaurant is a favorite of my aunt & uncle that live in the area. \xc2\xa0This restaurant seems very affordable if I would venture a guess I think it was about $50-$60 to feed 4 people. \xc2\xa0We had the tea, white rice, a clear soup, as well as 2 types of fish (one whole the other might have been steamed), we also had duck, roast pork, and chicken. \xc2\xa0The food was good. \xc2\xa0One thing to note is that the chicken and duck still had all the bones in it. \xc2\xa0I think this is traditionally how it is served, but for me I can not try enjoy the meat trying to avoid all of the little bones.
\n', 'Good food,great price,moody service and hard to find parking but it"s worth it.
\n']""",1131 Grant Ave,73,3.5,1,181,1,0,0,0,0,1,0,1,0,0,0,0,2,17,0,0,0,0,2,3,2,10,1,0,6,0,0,0,0,0,0,1,0,3,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,1,0,0,1,2,0,4,1,0,4,0,1,1,4.74,0,0,0,0,0,0,TRUE,1,1,0,1,37.776127,-122.408602,11/1/2013,37.776127:-122.408602 1,"[' 139 Waverly Plwe were here for lunch & the place was busy. \xc2\xa0They directed us to sit downstairs (smelled of smoke & strange odors). \xc2\xa0You know what they say, out of sight, out of mind. \xc2\xa0We had to go upstairs to ask for tea. \xc2\xa0We had absolutely NO SERVICE. \xc2\xa0The only thing they did do was bring our food. \xc2\xa0We \xc2\xa0even had to go upstairs for our check. \xc2\xa0When we paid our bill, the waitress had the nerve to ask us where her tip was. \xc2\xa0We told her she wasn't getting one, exactly the same as the service we never got.
\n', 'Update for 1/10/07: just had the Ginger/scallion Braised Noodles; it is listed under Noodle in Soup. \xc2\xa0It comes with a small bowl of consomme and you use it to whet your whistle.
Since today was very cold, my body was cold too, so I thought something warm with ginger might do the trick. \xc2\xa0 The taste is wonderful ,even refreshing.The interesting flavor of ginger and scallions is sublime and untainted by any meat. \xc2\xa0Those smart chinese! \xc2\xa0Indeed, I'm feeling much better, not tired at all and satiated. No meat in this this dish and it's very yummy.
I like this place, it is a little harder to find but the food is tastey and the place is quiet- at least during a recent friday lunch hour. \xc2\xa0I ordered the shredded duck with preserved cabbage and rice noodle= \xc2\xa0it was a very yummy. I'm going back again. the list of Chef's Special's look yummy too and the various clay pot's look scrumptious as well. It is priced right too. Looking at the menu, the braised ginger and scallion noodles sound deelish. For a light lunch, $8 \xc2\xa0is ok with me. Update: yesterday, had the claypot of tofu, gluten, dried bean curd w/ black mushrooms, over a bed of lettuce. Can you eat lunch without meat ? try this wonderful vegetarian meal. Even the Tummy tiger can get paid here!
Small neighborhood restaurant that's known for it's clay pot rice and jook. \xc2\xa0My co-worker loves their veggies (Chinese broccoli stir fried in garlic) and their steamed salted egg over pork. \xc2\xa0I normally order the snow cabbage and pork with rice noodles (pretty big bowl) or the Singapore Style Rice Noodles (curry, bbq pork, onion, and shredded bell pepper). \xc2\xa0The clay pot rice is okay, not great. \xc2\xa0The ladies who work the tables remind me of my aunts who made sure I behaved myself and ate the right things. \xc2\xa0Most of the customers are either retired locals or younger working people from Chinatown or Financial District.
\n', 'This place was my very first spot in frisco, and first ever yelp choice thanks to my gf, \xc2\xa0this is where my yelp adventure began . I've ordered the general tsao chicken since i im into spicy food. The chicken was okay it was saucy had chopped vegies, it was a tad sweet and lil spicy but overall not bad. The staff was helpful and friendly this place is original and you will have the feel of chinatown.
\n', 'Went here for a quick meal after getting a haircut in Chinatown. A pretty good/faithful Cantonese cafe-type restaurant.
\n', 'So I guess I will have to come back for the clay pot rice...since we didn't get it that day. The meal was pretty average along with the prices.
\n', 'This is one of my favorite places in Chinatown, having lived and worked in the area for a long time, i have tasted many different Chinatown places. Utopia has excellent Clay Pot Combinations and Rice Porridges. The food is always fresh, always try to Clay Pot and sticky clay pot is awesome!!!!
\n', 'Great rice clay pots, everything here is pretty good. My favorite would have to be the clay pot rice, but you would have to be patience in waiting for em. If you are starving, go with the stir fry stuff, but if you are feeling for some clay pot rice, plan on spending 40 mins waiting before there is one in front of you. Also, their congee is really good!
\n', 'Service was ok, I think we kinda annoyed the server because the kids were playing with the lazy susan in the middle of the table. But hey they're kids. Didn't know there was a dif between pan fried noodles and Enoodles...never even heard of Enoodles. But anyways....we loved the clay pot rice with chicken and mushroom, kung pao chicken, and the enoodles. The thing that we were a little disappointed in was the salt and pepper chicken wings...it came out like peking chicken wings then the crispy MSG covered ones we're used to in SD. (Mandarin or Golden Chopsticks kind for the SD peeps who know whats up). But other than that...an experience in itself.
\n', 'The beef chow fun I had to-go was ginormous! I actually insisted that my friend eat some of it. This is one of those typical Chinese places, sorta like D&A \xc2\xa0or ABC? It's pretty clean and I can get my iced honey lemon drink. I'm happy.
\n', 'I admit that I haven't tried the special of the house - bow jai fan or clay pot rice to the gringos. \xc2\xa0 However, I cannot recommend the other items on the menu.
\n', 'This truly is the best value restaurant in the City. \xc2\xa0Could have fed 3 people easily and only $22. \xc2\xa0All food prepared to order.
\n', 'This is the ultimate chinese "hole in the wall." \xc2\xa0Obscure location on an side alley street - Waverly Place, just block up from Grant St, it is worth the trip to find. \xc2\xa0The clay pots are great, and I also love their Beef Stew Won Ton. \xc2\xa0Truly, a place for locals and tourists, i can qualify as both, having been born in the city but since moved elsewhere. \xc2\xa0Free parking too at Portsmouth Square with a minimum purchase.
A MUST TRY. It is not fine dining, by any means, but it is the king of its niche.
Not much for ambiance. There are florescent lights to illuminate your favorite clay pot. The servers appear stressed and are very short on conversation. The food was cheap, delicious and not as greasy as other Chinese restaurants.
\n', 'I was looking forward to eating the claypot rice here but was a bit disappointed. \xc2\xa0The chicken mushroom claypot rice I had was bland since sauce is given on the side and not cooked with the ingredients. \xc2\xa0The sauce is also a very thin consistency and did not have enough flavor.
\n', 'Service is pitiful and the wait for the food to come is too long.
The clay pots for which they are supposed to be known for were unremarkable, for me at least.
They have the best pan fried noodles (aka chow mein) that I have tasted so far. Not too dry as most thin noodles are and not too greasy.
The portions are small, IMHO, and the prices are average (but a little high comparatively speaking).
I remember going here with a few of my friends who are old geezers who hang out in chinatown too much and we ordered a few dishes. I usually order the ground chicken with salted fish in clay pot or the salted fish and chicken fried rice. good stuff! =]
\n', 'I was surprised that this place is actually pretty good- just like Chinese food should be. It's small and nested on a side street in Chinatown. The price is also good- just like Chinatown should be. Went here for work lunch and liked it! We ordered salted fish and chicken fried rice... YUMMM!!! hadn't have that in a while since I moved to SF and I am a fan of Utopia for the dish now. I also ordered some veggie dishes and crispy noodles.. really good! I will definitely come back to this place to try their \xc2\xa0porridge and noodle soup! Needless to say... it's not fusion... and the place is full of Chinese during lunch time!
\n', 'This is an excellent little place in Chinatown for a meal. The Salt & Pepper Chicken Wings from the appetizer menu are delicious. Be sure to mention Yelp.com to get them for $1.95 - it is a smaller serving compared to the item from the appetizer menu (5 instead of 10). They are excellent and at a much better deal.
\n', 'The salt and pepper wings are a must have. Tried the pork ribs with black bean sauce clay pot as well - delicious! We finished everything. \xc2\xa0Great service as well! \xc2\xa0 Can't beat for a late night eat in SF's Chinatown. I've tried a few places in SF for Chinese, and this is my new fave!
\n', 'ok, this is for the AUTHENTIC chinese foodie, not the egg roll and beef and broccoli chinese fare.
Totally yummy, simple, no frills place in Chinatown -- so don't expect splendor and immculate surroundings.
The wontons are some of the best in the city, tasty fresh shrimp.
The claypots were excellent, especially the rice. We got the raw cracked egg/ground beef one, and very few places can do the rice like Utopia so it's crispy and perfectly crunchy on the bottom and sides. IT is like the best treat, you wait til you get to the bottom and it's like eating rice crisps.
We also had the lamb claypot which was very nicely done, the lamb was pretty tender.
So... if you want serious tasty chinese homestyle food, there is a reason this place is crawling with Chinatown locals.
Came here a couple weeks ago because I've never been here before . Their menu was limited and nothing really appealed to me . Their clay pot rice is decent . The noodle soup was weird .. the noodles were cut into small pieces o_O . The fried calamari was alright .. pretty chewy . The bathroom's kind of dirty btw .
\n', 'Brought my family here for lunch a few weeks ago. \xc2\xa0They were able to sit us (large group) quite quickly. \xc2\xa0I have not eaten Chinese food for several years because it is so hard to find decent Chinese food. However, because they were from out of town, we headed to China town. \xc2\xa0I was very pleased with our food, service and the the price. \xc2\xa0We ordered a variety of items and all of them were delicious. \xc2\xa0The noodle dishes were spot on and the hot and sour soup was wonderful. \xc2\xa0This is a great spot for good Chinese food.
\n', 'Decent food. Had pan fried noodles with beef. \xc2\xa0Very good service.
\n', 'I stepped into the small restaurant just off Grant for lunch. \xc2\xa0Food was very good and inexpensive. \xc2\xa0I had the Quail Clay Pot. \xc2\xa0The quail & veggies were not over cooked and the rice was not at all oily. \xc2\xa0The menu is quite extensive, my only wish was that they had a better selection of teas. \xc2\xa0It may have been the day I was there, but they were out of a couple of types of tea (and there are only three or four on the menu). \xc2\xa0It's definitely worth a shot if you're in Chinatown.
\n', 'My first visit there a few months ago was okay. \xc2\xa0 They gave us some soup while waiting for our order of clay pot and another dish. \xc2\xa0Just one turn-off was they included service charge on the bill (we don't look like tourlists!)
We wanted to have their clay pot again, but at our second visit a few nights ago, things were little different. \xc2\xa0All seats on the ground floor were taken so they sent us to downstairs. \xc2\xa0The room looked like a karaoke room trying to be a banquet room; a TV screen on the wall, a storage closet with mirrored sliding doors and half-way-done drawing of cultural architecture on the wall. \xc2\xa0
The waitress was a little rude by asking we, two of us, wanted ONLY 2 dishes. \xc2\xa0There was not soup this time. \xc2\xa0It took a while for the food to arrive (compare to the next table which was seated right after we were seated), but they were tasty. \xc2\xa0
Then one of the workers came down, pointed something in the back of the room and yelled at us something we didn't understand. \xc2\xa0Looking at that direction, I realized the floor was wet. \xc2\xa0The water seemed to be coming from back of the room. \xc2\xa0So we switched to another table. \xc2\xa0A few minutes later the water was coming close to our way. \xc2\xa0We asked if we could move to upstairs to another worker who came down, but she did not understand us. \xc2\xa0So we just grabbed everything (purses, plates, tea cups and chopsticks) and head to upstairs. \xc2\xa0
Those who were working upstairs were surprised that we showed up with all our dishes but also looked more concerned not to make things obvious to other customers. \xc2\xa0They apologized and said our bill was being fixed. \xc2\xa0That probably meant removing the service charge. \xc2\xa0It otherwise looked nothing unusual to me.
I will probably go there again but not to downstairs!
Sooo good
\n', 'This place is in a small alley in chinatown on Waverly Street. \xc2\xa0We came here 2:30PM that is when the specials come out.
We had dumpling soup for $2.50....Yes. \xc2\xa0It was good very good for that price. \xc2\xa0The bad thing was it only had 2 dumplings
but can't complain overall for that price.
Um, yes, I did have Chinese food two days in a row. \xc2\xa0What?
Utopia=awesome. \xc2\xa0Funky, flavorful wonton soup, cheap veggie dinner options (fried rice, tofu with bok choy and mushrooms, veggie mu shu, spring rolls, and soup for $9.99/each? \xc2\xa0Yes please), and amazingly fresh and flavorful hot n' sour fish. \xc2\xa0Fish from the tank in the back, it's that fresh. \xc2\xa0Utopia is a find, and the young waitress with adorable hair is the best ever; super nice and helpful. \xc2\xa0Four and not five stars for the occasionally not-terrifically-clean quarters, but what're you gonna do?
Great food at good price in the heart of Chinatown. The people that run it are so sweet. It is the best Chinese food I have ever had. I would recommend any of the Clay Pot dishes.
\n', 'Tried this place out from Yelp reviews, and was so happy I did. Very unassuming from the outside, almost didn't go in, but glad we did. My 10 year old daughter who is very picky, ate almost all her adult portion of sweet and sour chicken. Very authentic, and everything we had was excellent. My daughter thought the "fish tank" in the back was cute, not realizing it's where our lunch had come from! Would definitely go back, and my cousin, who lives in SF, said he finally found a Chinese restaurant in Chinatown that he could take visitors to!
\n', 'Wasn't overly impressed. Good value for price.
\n', 'Pros:
Tasty dishes; Fried rice with pine nuts, egg white with shrimp and chicken, kau yuk vegetables
Cons:
Simple cafe setting
*****
Enjoyed dishes that were original to me. Will come again.
A hidden gem in Chinatown! Like many others have said, you know you are in a good place when you see all of the locals eating there. Get the clay pots - they are fantastic!
\n', 'I love this place. It's authentic amazingly delicious Chinese food. There is a genuine family feel since many family members are on hand to make suggestions to, chat and laugh with as well as serve patrons. Don't miss this jewel of a place. Try the mixed egg and seafood. You'll be pleasantly surprised.
\n', 'The food was amazing and the service was great. They bill themselves a Hong Kong Clay Pot restaurant, so we ordered the Preserved Duck and Chinese Sausage Clay Pot and it was delicious, filling and not overly salted, the flavors were very balanced. Can also recommend the salt and pepper calamari, mongolian beef, egg flower soup and spicy wonton soup. We rolled ourselves home after this meal completely satisfied.
\n', 'Really pleasant service, but the food was bland. I was hungry, and this place was in front of me, I went in, the menu seemed to keep saying clay pot, clay pot, but no I wanted a wonton soup, and some other stuff. It was Ok, but unmemorable, and at least it did not taste like clay, but maybe close. Maybe I got the wrong stuff. A better tomorrow. Bye.
\n', 'On the night of the Chinese New Year's parade we stopped at another restaurant and could not get served. As we walked past Utiopia something caught our eye; it looked cleaner than most restaurants in the area so we went in. The service was friendly and fast. We ordered a plate rice item and one clay pot. They were both served hot and they were delicious. On the way out the owner asked us if we enjoyed our meal and welcomed us back. Our two items (including tea) with a generous tip cost $20. All in all a very good restaurant on a very special street in San Francisco. How can you beat that?
\n', 'The salt & pepper chicken wings are outstanding. And that's no lie.
Every time I go back (and I go back often) I try and find something on the menu to order WITH the wings. So far nothing has been any better than average. Closest I've found is the beef chow fun, which was tasty if less than an inspired choice.
The clay pots seem popular. I'll try them next.
Service is decent. For some reason I really like the atmosphere; maybe it's the slightly-hidden location.
All Chinese clientele when I visited - just 4 walls and 12 or so tables at this unimposing spot on Waverly Pl. \xc2\xa0Long-time friends who frequent chinese restaurants had been recommending for years. Clay pot dishes are the specialty. \xc2\xa0The shrimp, scallops, fresh veggies pot was delicious, just enough minced seafood sauce to coat the ingredients. We had shrimp with glazed walnuts and pot stickers for apps. \xc2\xa0The shrimp were lightly battered, deep-fried then coated with a custard like sauce - a different take on the standard, and outstanding. \xc2\xa0The green beans sauteed with garlic were notable. \xc2\xa0What stands out for me, is the sparing use of oil and sauce in Utopia's preparations. \xc2\xa0Absolutely delicious food with no frills, little ambiance, will go back many times I hope.
\n']""",139 Waverly Pl,72,3.5,1,190,1,0,0,0,0,0,0,0,0,0,0,0,0,9,0,0,1,0,0,3,5,9,4,0,9,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,3,0,0,0,1,0,0,0,0,5,0,0,0,-0.09,1,0,1,0,1,3,TRUE,1,1,0,0,0,0,11/1/2013,0:0 1,"[' 2838 24th StGood, cheap food in what appears to be an old diner. \xc2\xa0The folks that work there are super nice.
\n', 'I love this restaurant and the servers are friendly. It is definitely old school Chinese restaurant and that is a good thing. Whenever I am in SF and in the Mission and in the mood for Chinese I come here. You cannot go wrong with the food and the prices are very reasonable. My friend who lives in SF has had banquets here several times. \xc2\xa0The restaurant has a banquet room upstairs. \xc2\xa0They always provide very delicious food, generous portions and friendly service. \xc2\xa0Everyone is always pleased with the food.
\n', 'Punjab is a great Chinese restaurant in the heart of the up & coming "Mission". This neighborhood place has been around for generations. I've been going for years. \xc2\xa0Believe me, it's not a trendy kind of place but where they lack in ambience and service, they make up by serving delicious fare at decent prices. I stand by that old phrase "you get what you pay for". Punjab really meets up to my expectations. With today's unstable economy, who's not looking for a bargain? One can easily feed a family of 4 for less than 25.00 or go with bunch of friends for Tsing Tao beers and sample the tasty appetizers. I love hot and spicy and here are some of my favorites.
Singapore Rice Noodles - Spicy curried rice vermecilli stir fried with bbq pork, shrimp, bell peppers, scallions, bean sprouts and egg.
Mongolian Beef - tender slices of flank steak with julienned strips of red and green bell peppers, carrots, onions, scallions, bamboo shoots in dark spicy brown sauce. (I like this extra hot)
Pork or Chicken Potstickers - Homemade meat dumplings with minced garlic, ginger and cilantro lightly pan fried with house made chili dipping sauce.
Korean Chicken -Deep fried battered chicken drumettes served with a tangy hot & spicy sauce. (I always order these and they are the first to go!)
Salt & Pepper Chicken Wings - Lightly battered deep fried chicken wings tossed in a spicy mixture with jalapenos, bell peppers and onions.
Wonton Soup - After a night on the town, I love to have a steamy bowl of freshly made wonton soup with spicy oil.
Punjab also makes great vegetarian stir fry. I love the Mixed Vegetable with Tofu or the Black Mushroom with Baby Bok Choy. \xc2\xa0The fresh Long Bean or Snow Peas in Garlic Sauced is a must. You can also order that spicy.
Check out Felcia's Combo Plates.
I encourage you to visit Punjab's for its no frills simple tasty food at reasonable prices.
If you want fancy, go to Great Eastern or Koi Palace
YUMMY! All their food is delicious. Love their Felicias Combinations.Great specials. Not a big fan of their egg rolls though, sometimes they taste like they were frozen and their creme brulee cheescake tasted like the fridge smells when you leave food unwrapped BUT other than that everything else delicious.
Staff is very friendly EXCEPT for this one young thin chinese waitress that is sometimes rude.
One time me and my boyfriend went to eat there and we were ordering what we were going to eat there,as well as something to take home for dinner, so we wer ordering two of ea. item and when we were thinking of another item to go she says:"More? thats too much food, this enough ok." We were just like ok its your business we'll just get the fried rice and lemon chicken for here then.
I thought that was rude and stupid. But everythings good except for her attitude. Shes the reason they didnt get the 5 stars
PS:shes the one holding the plates in the 3rd pic.lol
I want to tell everyone in SF how wonderful Punjab has been through my thirty years of great dining in this gem of a Mission restaurant. \xc2\xa0Not only is the food very good, but the cooks, waitresses, and the fellow diners are the best! \xc2\xa0What I really like is that Punjab is opened seven days a week. \xc2\xa0When you become a regular customer it seems like you join another family-the Punjab family.
Felicia, the main cook, makes sure that all the ingredients are very fresh and as local as possible. The food is delicious and healthy. She is a friendly and caring woman. \xc2\xa0Make sure you say hi to her. She doesn't get out onto the floor as often as she would like, because she is so busy in the kitchen.
BREAKFAST-What many people don't know is that Punjab serves breakfast every day. \xc2\xa0You can have the best breakfast in the Mission starting at 11:00 A.M. on weekdays and 10:00 A.M. on weekends.
Punjab has an extensive menu with all the good dishes anyone would want for breakfast. \xc2\xa0Felicia's \xc2\xa0hash browns are great! I think her Hollandaise sauce is one of the best I have tasted.
Felicia is also a great gourmet chef. She can whip up braised lamb shanks, pork loin in lavender sauce, and fresh fish dishes. \xc2\xa0She doesn't have these specials all the time, but if more of us come in requesting these and other gourmet specialties she will make them more often. \xc2\xa0Ask for her avocado spring rolls with spicy plum sauce.
What is especially great is Felicia's Thanksgiving and Christmas dinners! \xc2\xa0She makes a wonderful turkey dinner with all the other dishes we associate with the holidays. \xc2\xa0Her Christmas dinner was to die for! \xc2\xa0Her ham with a special sauce and scalloped potatoes was so good! \xc2\xa0 Punjab is also opened New Year's Day.
The staff is great. \xc2\xa0Both of the waitresses, Judy and Serene, are sweet and will make your visit an enjoyable one. \xc2\xa0Homg who makes most of the Chinese dishes is one great cook.
I hope after reading my review everyone will want to come to Punjab to have great meals and become one of our family.
mediocre vegetable fried rice with fried tofu. \xc2\xa0probably will not go here again. \xc2\xa0veggies did not seem fresh and the rice was not very flavorful. \xc2\xa0 i chose if for convenience, but i'd rather have joe's excellent chinese on ocean blvd.
\n']""",2838 24th St,64,3.5,1,126,1,0,1,0,0,0,2,0,0,0,0,0,0,4,1,0,0,0,0,1,1,2,0,0,5,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,6.21,0,0,1,0,0,1,TRUE,1,1,0,0,0,0,11/1/2013,0:0 1,"[' 6135 Geary BlvdI am a huge fan of Mongolian beef, and it has taken me a few Chinese restaurants but I finally found one that I enjoy and has a good Mongolian beef. Although it is a tad spicy still the best i've gotten, and if you don't like it as spicy as they make it just tell them to tone down on the chili peppers. Another great item here was the Lemon Chicken. At first my gf started eating the chicken without the lemon sauce and was wondering why it wasn't lemony, and thought we had been given the wrong item. Then she noticed the huge container of lemon sauce to pour all over the chicken and it was GLORIOUS, so don't forget the sauce!
\n', 'I came here with eight older and always feisty Chinese ladies-- and they all enjoyed the meal! The house soup was good-- there was winter melon in it. And the famous chicken salad was refreshing and delicious but definitely overpriced considering that the chicken pieces are miniscule and that the salad is primarily comprised of crunchy rice (?) sticks. We very much enjoyed the chicken with mushrooms and the clams with black bean sauce. The beef dish was tasty and so were the seafood noodles. No complaints. The food was hearty and delicious. Most importantly, the harshest critics-- feisty, brutally honest Chinese grandmoms-- all left full and happy. Whew! What a relief.
\n', 'Best Mongolian Beef I've ever tasted. \xc2\xa0Also ordered Chinese broccoli with oyster sauce and it was perfect. \xc2\xa0Only been once, but the food and service were spot on.
\n', 'The service here is truly the best I've seen in the city. I came here for my graduation celebration dinner and we never had to ask the waiters to do anything for us. The food is always amazing to boot.
\n', 'I've been going here for years because my uncle had his pharmacy next door. \xc2\xa0The food has always been flavorful and they make the best traditional san francisco cantonese food. \xc2\xa0The roast duck yee wonton is fantastic and everything i want (shredded roast duck, fried wonton, canned mushrooms and peas in soup). \xc2\xa0Savory, flavorful and gives me memories of my childhood. \xc2\xa0I also ordered the curry tomato beef pan fried noodles, perfect!! \xc2\xa0A lot of places don't make this correctly b/c they're just cantonese restaurants and i think this is also an SF chinatown kind of dish. \xc2\xa0The key is to make the tomato beef first and then add the curry. \xc2\xa0I ordered to go and they separated my noodles to keep them crispy. \xc2\xa0Sweet, curry, savory with a bit of a kick. \xc2\xa0When i've been for dinner the fish salad and pressed chicken with sticky rice is a favorite. \xc2\xa0Kirin you never let me down.
\n', 'chinese new year's banquet, festival like atmosphere where along side us a six-table family association, packed,; now the food: started off with a signature chinese chicken salad done with elan, afterwards; course after course, beautiful, BUT BLAND, a situation I encountered a few years ago ... as my uncle said, could adding some seasoning killed them? \xc2\xa0So this is the go-to spot for beautiful bland chinese food and those of us on a low-salt, heart healthy chinese cuisine diet ... for those raised on MSG, avoid like the plague ... for us foodies: \xc2\xa0go elsewhere, hi chloe!
\n', 'if your'e visiting sf, this place is a MUST-TRY. \xc2\xa0their menu is very extensive. they do everything from peking duck to beef chowfun (dry or wet). \xc2\xa0They're good for big or small parties. \xc2\xa0
I especially go for their lunch menu. \xc2\xa0Only a few places still do a house(complimentary soup aka lai tong) nowadays and this is one of them. \xc2\xa0The portions are more than generous - so come hungry!
if you come for dinner don't forget to order the salt and pepper crab!
I wish I could rate the food here, but the service was so rude that we left before being seated. \xc2\xa0Two of us arrived on a Saturday for lunch around 12:30pm. All of the tables were full, but there were only a few parties waiting ahead of us. \xc2\xa0It took 10 minutes for someone to greet us at the door. \xc2\xa0When they saw that we were a party of 2, they scoffed, and said it would be 45 minutes. \xc2\xa0Since we had heard good things about the restaurant, we decided to wait. \xc2\xa0After about 20 minutes, we asked them for an update, and to our disgust, we found out that they did not even put us on the list and it was going to be at least an hour. \xc2\xa0At that point, we decided to leave. \xc2\xa0While we were waiting, another party of 4 received similar treatment.
Bottom line, do not go there if you have a party of 4 or less. \xc2\xa0They will not be interested in your business.
Not sure why the city needs a place like this. The food is just ok, the prices are really high, especially for what you get and the service is baffling. You want to root for small places, but these guys seem like they are not even trying. With much better places a block in either direction, I can't say I would try it again.
\n', 'I went here with my boyfriend and his family for dinner one night! good atmosphere and i really enjoyed the food! the location is pretty easy to find as well. I can't remember what i had, because the family ordered, but it seemed like authentic chinese food to me. Nothing i've ever tasted before, but definitely tasty and not as oily as some other chinese restaurants i've eaten at. This place also seems like a good restaurant for families.
\n', 'We order over 6 different dishes and all of them were really really good. This the place to go if you like Chinese food.
\n', 'Table for 10 family & cousins to chat & catch up. Still one of the top choices for our group. Ordered the special Yu Sang Salad(Everyone stopped talking until we ate it all). Then we had the juicy & crunchy jow gai yick, and Beef Tomato Curry Chow Mein, and garlic asparagus(Everyone loves garlic). Eclectic lunch but loved it!
\n', 'as a disclaimer, and to set the background tone - i am a bay area ABC, i do love places such as D&A, VIP, ABC, Lucky Fortune, and Golden Gate Dimsum. \xc2\xa0if none of these places mean anything to you, then it won't matter.
i do enjoy the chinese chicken salad. \xc2\xa0the winter melon soup is also quite good. \xc2\xa0the mushrooms are also pretty good.
the rest is passable on a semi normal basis. \xc2\xa0or maybe its just sub passable, but my younger cousins seem to love this place, thus our family keeps coming back. \xc2\xa0it's a fairly ABC/safe/friendly type place. \xc2\xa0i wouldn't necessarily bring my in-laws here . . . but it is what it is. \xc2\xa0decent chinese food for cheap.
My bf and I ate here a couple months ago and we were extremely disappointed. The wait staff barely paid attention to us and were rather rude. We ordered sweet and sour chicken, Mongolian beef, and steamed rice. Our food took forever to come out and it wasn't all that great. I felt it was a little pricey as well. We're never going back again!
\n', 'we came here on a saturday night because all the other neighborhood chinese restaurants were full (mayflower, asia pearl etc) \xc2\xa0 the place was full when we arrived at around 7 and was empty when we left before 10. \xc2\xa0there were 5 of us and the meal was cheap and we had tons of leftovers.
we had the raw fish salad (raw fish, cilantro, fried wonton/noodle things, other crunchy things, pickled ginger). \xc2\xa0i was weary of eating raw fish in a chinese restaurant but it wasnt too bad. \xc2\xa0im not a fan of fried wonton skin/noodle things.
we had the winter melon soup which a big steamed wintermelon. \xc2\xa0my first bowl was a bit cold, not piping hot but overall it was good. \xc2\xa0also kabocha with pork spare ribs - i liked the kabocha pumpkin! \xc2\xa0a tchit gua with dried scallop sauce. \xc2\xa0the aunties to them to cut the tchit gua thicker but when it came out it was thin. \xc2\xa0it was tasty though. \xc2\xa0also this chicken dish. \xc2\xa0and a salty egg yolk crab. \xc2\xa0next time we would go for the normal green onion ginger crab. \xc2\xa0the salty egg yolk was almost nonexistent but there was a thick flour coating on the crab.
Clean and friendly Chinese restaurant. \xc2\xa0Excellent service compared to other Chinese restaurants I have been to. \xc2\xa0My family had the $48 dinner for 4. \xc2\xa0Not much of a wait for our food. \xc2\xa0The flounder over veggies and mandarin ribs were tasty. \xc2\xa0Choice of almond jello or sweet red bean soup for dessert. \xc2\xa0Their red bean soup had whole red beans and tapoica. \xc2\xa0Definitely not watered down!
\n', 'We came earlier this year to eat and get together with some friends and ran into another set of friends dining that same evening with their family. The food is decent, they sort of hurry you along. \xc2\xa0I would rather eat at K&L or China First if you made me choose because I don't think the food is that memorable.
\n', 'Great food and service. Have been coming here for years!
\n', 'Good country style restaurant. \xc2\xa0The shrimp are sweet, the prices reasonable, and also a good place for clay pots.
\n', 'Living down the block I have eaten take out here many times. \xc2\xa0My all time favorite is the mongolian beef over rice is a must. \xc2\xa0My sisters love the tomato beef chow mein with extra sauce. \xc2\xa0Yummers.
\n', 'so i NEVER review chinese restaurants. they're all the same to me, really. on my last trip home, we were having a family dinner here and i must say, i was sort of impressed. the food was pretty good, the most impressive one being the rainbow fish salad. that shit was HUGE! we ordered the cheapest banquet meal plus 2 more dishes and it was more than enough food for 12 people, although we should have remembered there are people that eat like freakin BIRDS in my family.
why the 4 stars? i have never been to a chinese place where the service was seriously on top of their game. serving the salad and soup so the entire plate/bowl was empty and it didn't have to be left on the lazy susan. refilling our tea right after we put the lid up. and the most impressive (to my family at least) was at the end of the meal, the waiter actually stacked ALL of our dishes into one huge leaning tower of dishes without even dropping it.
now i don't voluntarily go to a chinese restuarant by choice. but if my family wanted to eat here again for sunday dinner, i wouldn't be adverse to it like how i am to eating at best panda, oh EXCUSE ME, it's empero taste now on 40th.
but yeah, kirin, you're alright.
I've only eaten here for large banquets, which they apparently do a lot of. Everything is good as you'd expect. One specialty is this raw fish salad (I have no idea what it's called) that comes with fried bits and sashimi-esque raw fish that is quite delicious and unusual, but very refreshing. They also do the deep fried chicken stuffed with sticky rice (i.e. with sticky rice instead of meat, inside fried chicken skin) which is definitely worth trying if you don't mind a little grease. A good place for large groups, good prices.
\n', 'Came here once a few years ago with a coworker. I really didn't see anything special about this place other than the price being $$ and it being surrounded by parking meters so made lunch difficult in paying for parking.
\n', 'Solid Chinese restaurant. \xc2\xa0My favorites here include: fried whole flounder with ginger and garlic sauce (I prefer the sauce on the side), sugar pea sprouts with garlic sauce, mandarin spare ribs (but it can be fatty so I have to weed through the pieces to find the meaty ones)...and for some reason, I really enjoy their almond jello for dessert! \xc2\xa0Special dishes (like a couple of the ones listed above) can be pricier ($10-30), but the basics are in the $7 range.
\n', 'edit- this is my favorite Chinese restaurant so far. i may be alittle biased because my mom knows most of the workers... but besides that, they make awesome Chinese food! the dishes are never drowning in oil, and they give you big portions to share family style. i also like how there's never that long of a wait. the prices aren't bad either=)
-------------------
mmm rainbow fish salad... i can eat plate full of this stuff.. minus the peanuts they put in it. but minus one point for bad parking!! i had to park 6 blocks away, which seems especially long at night time and minus one point for putting us in a corner and forgetting to give us our rice! but add a point for the free soup and red bean dessert. yum.=)
Kirin is still a solid standby, but the last visit did find that some of our familiar favorites were a bit wanting in flavor and finish. Then finally the denouement long suffering long life noodles were seriously overcooked, funny tasting and \xc2\xa0not appealing - to render any kind of noodle unpalatable for my nomnivorous appetite for all things noodley is rather a sad state of things.
\n', 'The mongolian beef here is ok. The last time I came here I asked them if the rice was in the to go bag and they said yes. I got home and it wasn't there. Service is like any chinese restaurant so none but the food is decent.
\n', 'Decent little place, not to pricey. A touch greasy but that is forgiveable. There are other places id rather go. but if I want chinese food and dont want to go far its the spot.
\n', 'Fried Chicken Wings are the best I have ever had in a chinese restuarant and the best you'll ever have if you try it!!!
\n', 'We had minced beef & egg white soup, \xc2\xa0pea sprout with fish, salt and pepper squid and chow mein here. \xc2\xa0The soup was so so- the broth didn't have too much flavor. \xc2\xa0The pea sprout with fish was excellent!! \xc2\xa0The fish was very fresh and the vegetables were done perfectly! \xc2\xa0OMG the Salt and pepper squid was SOOOOO crispy and sinfully good! \xc2\xa0I couldn't stop popping one in my mouth! \xc2\xa0 The squid was super fresh, too. \xc2\xa0The chow mein was the thick kind and it was just OK. \xc2\xa0Overall it was a very pleasant lunch with great service!
\n', 'Their chinese dishes were good, nicely decorated and just like any other GOOD chinese restaurant. \xc2\xa0What makes this place unique and good is their Stuffed Chicken dish. \xc2\xa0I have never eaten that before and it was delicious! \xc2\xa0They have got to market that dish because I don't know any other restaurant that can make such a dish an art form!
\n', 'I came here on a recommendation and it was okay. \xc2\xa0The dining staff was very good and attentive, one of the best around. \xc2\xa0I thought the dishes were okay but not spectacular. \xc2\xa0I wasn't blown away. \xc2\xa0For the prices I have gotten better elsewhere. \xc2\xa0I was a bit disappointed, but I wouldn't say it was a bad experience, just so so.
\n', 'I love their tomato beef fried noodles. Not very many places can get it right. Kirin can. Another favorite is the Mongolian beef. I have traditional Chinese food all the time, but still crave these "Americanized" things, and this place does not disappoint. Very consistent.
\n', 'Decent Chinese food on Geary, and this place usually doesn't get as crowded as some of the other restaurants nearby....
\n', 'I had high expectations coming into this restaurant. After reading reviews saying that there Stuffed Chicken with Sweet Rice is the dish of choice i decided to bring my sister and grandma to give it try. After dining i have to say i was greatly disappointed. We ordered the Stuffed Chicken, Steamed Catfish, and a Ong-Choy. The stuffed chicken was not what i expected...the skin of the chicken was suppose to be crispy, but instead it was very chewy with a slight crunch. I've only had this dish a few times in other restaurants, and i remember it having much more chicken meat, but for Kirin, it came with an extremely thin layer of meat (almost like if your lucky you'll get a piece with a bit of chicken, otherwise it is just skin), the chewy skin, and the stuffed rice (which was not bad)...but for $33 this stuffed chicken to me was just not worth it. I understand it might have required a lot of work to prepare it, but i am greatly disappointed in this dish.
The catfish and Ong-Choy was okay. The catfish did not taste fresh, i'm not sure if they gave us a dead fish or maybe it was overcooked, but the texture is just not what i expected. The Ong-Choy i would say is probably the best dish we had. However, these too dishes were very greasy, but i can't complain because that's usually how Chinese cooking is in restaurants.
I don't write many reviews on yelp, but with this restaurant having an average 4 star rating, i just have to inform others if they plan to give this place a try. The dishes are really overpriced, so you guys can make the decision.
If you want better Chinese food i recommend Hong Kong Lounge which is a few blocks down on Geary, i've never been disappointed dining there. So yall can make the decision about dining at Kirin, but for the price, i'd rather you go to Hong Kong Lounge and get much better food.
I love the clam soup.
\n', 'This place is an off-shoot of the now closed Happy Immortal restaurant in the outer richmond. \xc2\xa0
We come here for lunch all the time and all the food is great, better than most chinese restaurants, but recently some of the dishes were not edible and they realized it and did nothing.
A pretty solid chinese restaurant for authentic cantonese food. \xc2\xa0Its funny, a lot of chinese families come here for big gatherings and you notice that everyone here orders basically the same dishes at every table. \xc2\xa0Prices are decently priced and you get qualtiy tasty food for what you pay for. \xc2\xa0Reason for the 3 stars is that I really didnt have anything here that shot out as really amazing. \xc2\xa0But to be clear, I love coming here everytime I do come. \xc2\xa0Just nothing really really amazing. \xc2\xa0Just a solid chinese rest. you would expect to find in the richmond district.
\n', 'So I've been to Kirin many many many times over the years because it's my grandma's favorite place to take the family and well...she floats the bill, so enough said. \xc2\xa0
Henry and the rest of the staff are the best when it comes to service in a chinese restaurant. \xc2\xa0They're very attentive, exchange your dirty plate in the middle of the meal with a nice clean one, and the food is very good. \xc2\xa0That's the combo that will earn 5 stars!
Some of the fav's that we get are the chicken salad (I know most reviews talk about the raw fish salad, but the chicken one is just as good!), honey walnut prawns, fried chicken wings, chicken stuffed with sticky rice, crispy chicken, peking duck and lobster. \xc2\xa0
I know these are pretty basic staples of a chinese meal, but they do these dishes really well and consistant!
One thing that is a minus, but not on the restaurant, is the parking. \xc2\xa0If you're not there early, it can be a little tricky finding parking on the weekends.
My aunt had her 81st birthday here. Kinda small place with about 20 tables. Decor is non existent other than afew pictures on the wall but you go here for the food. I gotta say the food was excellent here. It was something like a 9 course meal with the most memorable dish the walnut shrimp and the winter melon soup. These two are a must order if you go here. I was stuff for days . Staff was friendly and more than accommadating. Parking could be tough but its tough everywhere in San Francisco.
\n']""",6135 Geary Blvd,88,3.5,2,183,0,0,0,0,0,0,0,0,0,0,0,0,0,13,0,0,0,0,0,7,2,9,2,0,4,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,1,0,0,0,1,0,0,0,0,16,0,0,0,-10.81,0,0,1,0,0,1,FALSE,0,0,1,2,37.780408,-122.485383,11/1/2013,37.780408:-122.485383 1,"[' 634 Clement StGreat cakes, cocktail buns and other fluffy light cake light desserts. I've been doing to this bakery since I was a teen for the cakes.
The Hawaiian BBQ part is an odd addition to this store. I've never tried the Hawaiian BBQ here although my parents say that the beef with rice is pretty tasty.
The parking sucks on the weekends.
I don't know why it's taken me so long review this place, I've been patronizing them for ages.
Pretty solid and consistent pastries, but nothing spectacular. Just yummy and filling most of the time. The spam musubi is so hot and delicious though, but I only get it if I feel like indulging myself. I have yet to try the bbq plates though.
The lady that helps me most of the time (with the ponytail) is pretty nice too. (:
Just came by yesterday. The place was filled with elderly people chillin' around. I only spotted two youngsters about my age in the restaurant. It was dominantly Asian. The place looks pretty old and worn out.
My friend and I ordered a chicken katsu, strawberry milkshake, and a spam masubi. The spam masubi was huge! I had to take huge bites to finish half of it. In my experience with spam masubi, this place beats all others with it's size and taste. I noticed a lot of soy sauce (which I like) and the seaweed was crispy. The entire thing was still warm and fresh too. My milkshake came next. Oh my goodness, the milkshake actually tastes like a milkshake! It's everything I expected it to taste like! Smooth, thick, and just plain yummy! I split it with my friend (using a water cup which was surprisingly bigger than most water cups). Ooh, don't get me started on the chicken katsu! Luckily, my friend told me to split it with her. When the lady brought it our table, I was shocked at the size of it. For $6.95, you get tons of chicken, a mound of macaroni, and two scoops of rice. The chicken was very crispy and chewy. Combining the rice and chicken makes the whole dish so tasty. The macaroni was alright; I prefer my macaroni with lots of mayonnaise but it still tasted fine. If my friend and I hadn't shared the chicken katsu, it would have taken us longer to finish it. I finished everything off by drinking my milkshake, which made me very full. I remember when I was ordering, I had wanted to order french fries but I was glad I didn't because half of the chicken katsu, half of my spam masubi, and my milkshake filled me up real quick.
I remember casually passing by this place and thinking that the Hawaiian food would taste bad because it was looked like a Chinese restaurant so I never ordered it. But surprise surprise! It's really filling and tasty. Like they say, don't judge a book by it's cover!
I recommend getting the milkshake. Next time, I'm going to order the fries and a vanilla milkshake and the bbq chicken masubi!
not a fan of their pineapple puff. too sticky and sweet.
\n', 'The place to get chestnut cakes. Order ahead of time.
\n', 'My to-go spot for egg tarts and any other yummy goodness they have, including the cocktail buns. \xc2\xa0Always a nice treat
\n', 'I order cakes from here quite often and I usually get the mousse cakes here. \xc2\xa0They are not too sweet and if you get the smaller round ones they have a layer of jello on top. \xc2\xa0My favorites here is the strawberry, mango and coconut. \xc2\xa0Also if you need to have a picture drawn on the cake for a child's bday they do a wonderful job here and only charge you $5. \xc2\xa0What a deal!
\n', 'the Katsu chicken plate was very good - excellent ! I also bought some Chinese custard tarts and coffee, the custard tart [on tat] was pretty good the crust was not as flaky as the ones from Golden Gate bakery in chinatown, but I \xc2\xa0think they were well made, the service is very fast and friendly. I walk by this place all the time and notice they always have lots of customers, very busy most of the time. \xc2\xa0This is a very popular bakery / restaurant on Clement st. The Hawaiian style bbq lunch plates are my favorite item. The prices are very reasonable, you really get your money's worth.
\n', '5 stars for awesome customer service. the owner was super nice! I wanted the milk tea but they ran out that day so I went for the melon pastry (lo por bang) instead. It was decent, but really not my thing.
\n', 'I come here just for their egg custard tarts. A few of those and a cup of Hong Kong-style tea and I'm set for an afternoon of browsing stores along Clement.
\n', 'Nowadays, it is really rare to find big ol' sandwiches that cost only $2.95. \xc2\xa0Not only that, they taste good too! \xc2\xa0I only ventured into this bakery after hearing raves about their sandwiches through word of mouth. \xc2\xa0And by now, it's been my third time there. \xc2\xa0So far, I've tasted the BBQ chicken sandwich, the BBQ beef, and the BBQ pork. \xc2\xa0All of them did not disappoint. \xc2\xa0Each visit, I would order 3 sandwiches and it does take them some time (about 10 minutes) to make them. \xc2\xa0Still it is worth the wait.
One suggestion, if you order the BBQ chicken it's better to eat it not long after. \xc2\xa0Otherwise, if you let it sit for half an hour to an hour it tends to be soggy. \xc2\xa0This place sells rice plates too, Hawaiian/Korean style that I haven't tried yet. \xc2\xa0It might be my next venture on their menu for $7.95 BBQ Kalbi with rice and macaroni salad...
Good cheap hawaiian food made by Chinese people. The BBQ chicken sandwich is well worth it and is very filling. \xc2\xa0And the price is only $2.95 + tax which you can't really get anywhere else nowadays. \xc2\xa0The spam masubi was pretty typical and it costs $1.50. \xc2\xa0Overall, I would recommend this place as a nice quick lunch place.
\n', 'This is great for when you want a no frills plate of meat to stuff your face with. \xc2\xa0I used to fill up on cheap teriyaki when I had this sort of craving, but now I turn to the plate lunch. \xc2\xa0Take-out is best.
\n', 'I like what it used to be better. Then they changed the menu and it has a different feel to it. It is still a coffee shop where you can buy some pastries and buns. But they added more dim sum and took away a lot of buns and pastries, so it just feels different. They used to have some BOMB ASS hot milk tea, but I don't know about now. It's been years. We do always order chinese birthday cakes from here though, and it's always consistent.
\n', 'parking is tough to find around here. \xc2\xa0wait or go around a corner but you might have to go twice.
fresh bakery food and you can smell it. \xc2\xa0though it don't see where they bake it...lol.
one thing i always buy when i come into this store is white bread. \xc2\xa0its so fresh and it lasts and its solid and i just like it.
the prices are okay and there are so many things to choose from...so take your time and decide what you like.
I only come here for their sandwiches and they are delicious. The BBQ chicken and grilled pork chop are great and the price isn't bad either. You can expect the meat to be in the middle of a nice warm bun slathered in mayo, with tomato and lettuce. Trust me, it's good.
\n', 'LOVE their chicken katsu and bbq beef. \xc2\xa0Their macaroni salad is also fantstic. \xc2\xa0Very reasonable prices.
\n', 'The egg tarts here are so cute and small, but it has a ton of great flavor! The custard just melts in your mouth. I've also tried their coconut bun, but i've had better elsewhere. I'll stick to their egg tarts though!
\n', 'I'm a fiend for macaroni salad. \xc2\xa0Red A's got it, plus a lot more, for under ten bucks a plate. \xc2\xa0My boyfriend and I must've passed this place five or six times while trying to find a place to eat on Clement St. \xc2\xa0After noticing that it was full of customers every time we walked by, we decided that there was probably a good reason for it, and we were right on. \xc2\xa0A great deal on food that will really last for at least two meals.
\n', 'My boyfriend and I wanted decided to give this place a try after reading all the review for their Hawaiian food. He ordered their BBQ chicken plate and I got the loco moco (my first time eating this). The loco moco was too greasy and had too much pepper on it but overall it was decent for my first time trying a loco moco. My boyfriend said their BBQ chicken plate was decent but he's had better. We also got their egg custard tarts which was a disappointment but maybe because it was a) cold and b) not fresh. I ate about half of it and threw it away. The cashier was very nice though and friendly. I wouldn't say we'll come back unless we had to.
\n', 'I've only gotten the sandwiches here, but man, for $3, they are LEGIT. The chicken katsu is my favorite followed closely behind by the BBq beef. If you're in the neighborhood and want a quick bite to eat, Red A is joint!
\n', 'I didn't try any of the bakery items, but had kalua pork and some of my wife's bbq chicken. Both were good, not too salty or greasy (by Hawaiian standards!). Portions were pretty big and price was right (cheap). Service was nice too. Otherwise pretty standard Hawaiian food, not the best, not the worst.
\n', 'This place will probably disappoint you if you are looking for true Hawaiian flavors. I tried the BBQ chicken plate and the seafood combo plate several months ago. The chicken tasted dry and bitter because the chef over grilled it. They put a great amount of sauce to cover the bitterness, but it didn't help improve the taste. I took a peek at the kitchen and saw that the food was pre-cooked, and that they microwaved it when a customer made an order. The seafood combo plate was no better. The crab cake was very salty. I believe they put too much MSG in the food. I had to drink nearly two bottles of water to quench my thirst after the meal. Overall, the price was cheap, but I don't think the food is worth the price.
\n', 'I mostly come here for breakfast and usually grab bun and coffee for $2. Can't really complain too much.
\n', 'This update is for the Hawaiian plates. \xc2\xa0I and my husband have tried the BBQ chicken and combo plates recently. \xc2\xa0The meat was over-salted, over-sauced; chicken was fine but not the ribs from the combo which were so tough and salty. \xc2\xa0The macaroni could not impress me and it tasted old and strange (seemed sour and spoiled). \xc2\xa0I think that we would possibly not going to have the Hawaiian plates any more but will definitely go back for the burgers.
\n', 'This place is really good. \xc2\xa0So dangerous too that it is so close to my house. \xc2\xa0I have eaten hear twice now in the last week and a half. \xc2\xa0I have only had the chicken katsu sandwich and the single scoop of mac salad. \xc2\xa0But it is so good! \xc2\xa0You have to ask for the katsu sauce on the side to make it complete. \xc2\xa0You get this huge sandwich and the mac for $3.80. \xc2\xa0Im not sure lunch has ever cost me so little. \xc2\xa0Then to top it off they have amazing pastries that are just as good. \xc2\xa0I took some friends from Hawaii there last weekend and they were really impressed too. \xc2\xa0Gonna try the bbq pork rolls next time. \xc2\xa03 for $1.45!!
\n', 'Good Hawaiian BBQ at a reasonable price. \xc2\xa0They also have good petite apple pies. \xc2\xa0It's a treat when they offer their tiny strawberry pies. \xc2\xa0A good deal, fast service and a decent selection of chinese pastries.
\n', 'CHICKEN. KATSU. SANDWICH. omg i could eat a million of them. it's so cheap too, only $3.20 including tax!! they make it when you order so it comes out hot. it has lettuce, mayo, a few slices of tomato, the sour carrot they put in Vietnamese sandwiches, and of course the chicken katsu. it's like a mix of Hawaiian, Vietnamese, and American all in a sandwich... they also have bbq pork or beef also, i'll definitely try those. i didn't try their bread or pastries, but the prices for them was pretty high compared to bakeries in Chinatown. i'll definitely be coming back though, i'm craving another one already!
\n', 'Had BBQ mixed plate. Meet was good and as expected. Rice wasn't sticky, more of a long grain, but was good. \xc2\xa0Macaroni salad was average. \xc2\xa0Will go again.
\n', 'We always come here for Chinese bakery and never get disappointed! \xc2\xa0Egg tard is the best.
\n', 'Some of the chewiest and sweetest ribs I've ever had! Its one of my favorite spots in Clement, where I can eat an affordable lunch or dinner, usually under 7 bucks. A box contains whatever meat you ordered with two scoops of rice and a mac salad. The salad is pretty weak in flavor compared to other Hawaiian eateries. But everything else on the menu is hella tasty. I definitely recommend first timers to start with Chicken Katsu. Just ask for extra tonkatsu sauce because 1 lil cup was definitely not enough for me. I also thought the egg tarts were excellent, just dont forget to throw em in the microwave for a quick eating to get that "just outta the oven" flavor. After reading Stephen M's review, I'll have to try their shakes next time I visit. Their hot HK milk tea is pretty good for those freakishly cold SF nights. People behind the counter was also pretty friendly. One time when I bought pork buns, I was reaching for the ones on top, but she told me to reach for another stack that were just made. With great prices and excellent value, this place is a must try.
\n', '$3.50 for a good sized tasty Burger and a huge portion of crinkle cut fries. Beats any of the nearby Burger joints hands down.
\n', 'So glad I searched Yelp and found this Hawaiian barbecue in The City! I ordered the chicken katsu lunch plate and it definitely satiated my cravings for comfort food. I can't vouch for its the Hawaiian-barbecue-cuisine authenticity but the chicken katsu, along with the nicely seasoned, carrot-garnished macaroni salad, was super tasty and delicious. (It's not mac & cheese...) I can't rave enough about how much chicken (thigh meat--do they ever prepare it with the breast?) was given in my to-go box (nearly one pound!!), and I'm already excited to visit this place again! The katsu sauce was also good--it tasted like a blend of barbecue sauce and sweet & sour sauce. Nothing special about the two scoops of rice, which appeared to be of the long grain variety. Anyway, it was definitely worth driving through rainy conditions on a weekend for this $6.95 steal!
\n', 'The food especially the Hawaiian food menu would be worth it if the cooks only cut down on the monosodium glutamate (MSG). \xc2\xa0Please, owner of this restaurant, since this is the only place that serves hawaiian food around this vicinity and I like to eat hawaiian food, stop adding so much MSG in your foods.
\n', 'Friendly service, Great Food
\n', 'OMGosh! this bakery never fails me! and today they saved my friend's baby shower! My friend is having her first baby and she decided she wanted a giraffe theme for her baby boy...cute idea right?!?!?! Who knew finding an affordable bakery with a giraffe cake would be so hard? I called all the local bakeries as well as supermarkets, no one had a giraffe theme and i was told time and time again that no, they can not make one. The bakeries that could do a giraffe theme were charging an arm and a leg and probably my friend's first born! They were outrageously out of budget! Red A to the rescue! My friend and I went in and asked the lady if they had a giraffe cake, she said no so we asked her if they could make one and she told us to bring in a picture and they could draw it. So the next day my best friend went in with a giraffe pic and the lady took it to the back to ask the baker if he could do it, when she came back she said they could but it would be an extra $5 for the custom design. HALLELUJAH! She also told us which cake flavor she liked best and was so patient while we were trying to figure out what want written on the cake for the shower. The cake came out soooooooooooo cute and so delicious, but the service was top notch! Thank you Red A!
\n']""",634 Clement St,90,3.5,1,116,0,0,0,0,0,2,0,0,0,0,0,0,1,0,0,0,0,0,3,4,3,5,3,0,4,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,-0.2,0,0,1,0,0,1,TRUE,1,0,0,0,0,0,11/1/2013,0:0 1,"[' 295 Orizaba AveThe Salt & Pepper Tofu was crispy, spicy and generous.
The Sauteed Broccoli w/ Garlic was garlicy and cooked just right.
The Egg Fried Rice had a great subtle flavor and wasn't greasy.
Fast. Hot. Best Chinese delivery we've had in a while.
I read some of the revues of this place after I visited, and sometimes I wonder if I live on the same planet. Yes, like other revues I want to try a new place every now and then, but usually I don't use random flyers. This time though, as it was on the way home, I did.
The place is called 'Hong Kong', but lists specialities from Szechuan. Also, my first reaction on walking in the place, which is well out of the way and with no redeeming qualities, was to walk out. But what the hey, try it.
Tied 3 dishes, what every Chinese place in town can do reasonable, Singapore rice noodles, then a classic 'hot' dish, twice cooked pork, and a Hunan dish. And drum roll please...
I ended up actually dumping most of the food in the compost, (thank heaven for SF).
Why did all the dishes only include one type of meat, and a really bad version of that one, that being Char Siu. Seriously, that was bad BBQ pork, I can get better at place on San Bruno Ave, even the bad places. Twice cooked pork was made with cabbage and Char Siu and a little spice, only a tiny amount. In my mind how far can you get from the real dish than that? Let's not talk about the other dish.
In a few words, if I'M craving Chinese, even for terrible food, I'm hitting any where local that turns out cheaper food that can't be half as bad as this place. Heck, even with a craving for bad Chinese, ending up with a Two dollar taco would be more satisfying, come to think of it, it would be way better !
One star, because there is no zero.
Service is up and down with this place but food is a bit better. Great house fried rice!
\n', 'Gross. Ignore your late night Chinese craving. Go to the Mission, grab a burrito and find decent Chinese the next day.
We ordered delivery through GrubHub and were totally disappointed. The GrubHub experience was great but the food was terrible. We couldn't ignore our hunger. This was so gross. I've never been this turned off by something this badly.
My stomach is now punishing me for eating what I did. Bleh.
Not having anything in the fridge to eat or the desire to cook, I decided to go ahead and give those restaurants who leaves their menus in front of my door. I had a lot of restaurants to choose from but eventually settled for Hong Kong Delights since they offered the best deal, and the prices were cheaper than the others.
The lady I spoke on the phone with said that it was going to be a 40 min. wait but the food arrived within 30 minutes or maybe even less so that was pretty fast and the food was warm like it just came out of the kitchen.
As happy as I was with how fast my food was delivered I can't exactly say the same about how the food tasted. I got the three dish special for $19, ordered sweet sour pork, chicken fried rice, and steak onion.
The portions were a bit small... I definitely expected a bit more..
The chicken fried rice was okay and it was the only dish I finished. As for the steak onion, it was a bit salty but would probably have tasted better with regular white rice. Though both weren't the best dishes or come even close to it, it did satisfied my hunger and I have tasted a lot worst so over all, the dishes were decent. However, the sweet and sour pork was just gross.. I couldn't eat it nor could my sister, it tasted weird, the texture was just completely off, not to mention the pork didn't even look like pork..
So!
Fast Delivery- 5 starts
Price and portion- 3 starts
Taste- 2 stars
So overall 21/2 stars- not the best but does satisfy you.
I'm not crossing this place off of my list of restaurants to order from yet, considering I know there are worst restaurants out there and this place is not that bad. When I do, I will write a review again, and hopefully the experience will be better.
The food is not so great but delivery is available late night if your really craving so/so Chinese food.
\n', 'I don't have any idea why some scores are so low for Chef Ming. \xc2\xa0We have been exceptionally pleased with the food. Try the Spicy Basil Beef, Black Mushroom veggies, \xc2\xa0yum
\n', 'Took over an hour and a half all for subpar food. Never ordering here again.
\n', 'If you like half eaten chicken wings, gross salt and pepper chicken, or want to catch food posioning this is the place to order from. I ordered from Eat24 hours and they delivered. However, what I uncovered was gross. The chicken wings looked half eaten, the salt and pepper chicken did not look fresh and had a rather funky smell to it, and the Chowmein was very oily. Not only was this a heart attack waiting to happen but it was also food poisoning at it's best. After uncovering this, I contacted Eat24 where a rep called the place. They refused to deal with my complaint and simply would not come to an agreement for a refund. Since I hadn't paid with CC, they simply said that I was the ONLY person to every complain. I highly doubt that, was my response. And what came next was rather unpleasant. The person who answered whom I believe was a girl named Katie said that I was just being picky. I said, "I will come over to you now, and I will bring the food over and watch you eat it, and you tell me if you love it"! Yeah she didn't want that either, I can tell by her stuttering. At any rate I called the SF Dept for Health and food (I'm oblivious to their name right now), but they did call me right away. They told me that this place was closed down several days ago in connection with some food violation. WOW! Imagine this. So if I have helped you shed some light on this establishment I beg that you chose carefully.
\n', 'After waiting 1 hour and 35 minutes, the food was finally delivered. It was lukewarm so I'm not sure if they tried to keep it hot in some container. The wonton skins separated from the meat in the soup and the salt and pepper spareribs had lots of fat. The char siu had no flavor and was fatty. \xc2\xa0I also did not get a receipt. I will never order from this place again. If you do, they charge $2.50 for delivery but they don't tell you that.
\n', 'They are always putting flyers on my door which is kindof annoying. Ive ordered from them twice and had the same experience both times. They take over an hour to deliver. Every thing is SO garlicy. WAY over board on the garlic. The put mostly bell peppers and onion in to hide the lack of meat. It's pretty cheap though. And im a starving college student so anythings edible.
\n', 'Not out of this world but exactly what order out Chinese is supposed to be. \xc2\xa0Cheap, big portions, tasty while hot and fast!! \xc2\xa0No idea where these guys are but they got over in 25 min and that was perfect. I had the salt & pepper tofu, spicy fried rice and orange chicken. They were all good and I'd order them again. \xc2\xa0The portions were huge which explains my fat ass!!!
\n', 'Hong Kong delights me! I love the light oil/salt and MSG free menu. The prices can't be beat for the high quality of food and large quantities. The fast free delivery is awesome, too!
\n', 'Great BBQ pork for for 4$ a pound delivered! Other stuff is not that great. Fast delivery at lunch time anyway. Good luck. Someone take pictures please!
\n', 'Sometimes you just want good old fashion Chinese takeout. \xc2\xa0The greasy, hearty and always flavorful Chinese takeout that people often so fondly talk about. \xc2\xa0Hong Kong Delights is just that--comfort Chinese takeout food. \xc2\xa0I got the crab rangoons, tofu mushroom veggie dish and pork fried rice. \xc2\xa0Each order was legit, like the real stuff, no corners were cut. \xc2\xa0Crab rangoon, good crispy texture with enough crab meat and cream cheese to satisfy yet not overwhelm. \xc2\xa0The tofu and mushrooms? Fab. \xc2\xa0Many places will skimp on the mushrooms but this dish had enough for me. \xc2\xa0Finally, the pork fried rice really hit the spot. \xc2\xa0It had good quality bbq pork (I was very surprised but pleasantly so) and the portion was generous to last me several days. \xc2\xa0Mmmm day old Chinese takeout. \xc2\xa0Delish.
\n', 'So sad. Delivery tonight was probably the worst I have had in SF. \xc2\xa0Food tasted of nothing. \xc2\xa0Potstickers were a doughy mass. \xc2\xa0Three veg. seemed like frozen reheated. Shrimp tasted like dirt. Which I realize happens sometimes. Unfortunately the shrimp were also tortured with basil stems. Big thick unchewable stems. \xc2\xa0So sad sorry food. Im sad I tried to eat it. One star for the nice phone.
\n', 'Our order was confirmed for delivery in 45 minutes. Then we received an updated delivery time 15 minutes SOONER. After an hour (30 minutes after the revised delivery time) we contacted GrubHub Support. They contacted the restaurant and told us it would be another 10-15 minutes due to the weather (light rain). Finally, an hour and forty minutes after we ordered the food arrived lukewarm. Adding insult to injury, the food wasn't good before it got cold so by the time we got it was almost inedible. We through out most of what we ordered and I went to sleep hungry.
\n', 'Two bit operation. Not too bad for the price. Dirt cheep. You get what you pay for.
\n', 'What's wrong with this place? I got yell at by the deliver driver couse I didn't pick up his call for deliver! I already wait for 1 hours for the food already and still need to face this sh*t!! This place can go F**K yourself! Never will order from here again!!!!!
\n', 'DO NOT order delivery food from here -- especially if you are a vegetarian.
My housemate and I were hoping to try a new Chinese delivery place. We live in the Mission, and Hong Kong Delights had left a delivery menu on our front door. We called, placed our order, and were told a price. Then so many things went wrong:
- Once we hung up, we realized the price was much too high. We called back, and they gave us a bullshit story about how their prices had just gone up -- despite the fact that they were cheaper on the menu they'd just left on our door, and online.
- They also charged us a delivery charge, claiming that we were just outside their range of free delivery -- again, despite the fact that they were intentionally advertising free delivery in our neighborhood.
- Given all of this price hiking, we asked them to please cancel our order. They got mad and told us the driver had already left, even though we had only placed the order a few moments before: another clear lie.
- When the order got here, the portions were small and the food mediocre.
- My dish, the sweet and sour tofu, had stray bits of pork in it. Not. Cool.
- All three of us housemates ending up feeling sick after eating. We all had very different dishes. We don't know if our food was tampered with, pumped full of MSG or what, but it was not a fun experience.
In short, DO NOT order delivery food from Hong Kong Delights. It is not a neat, yet undiscovered gem. It is a recipe for lies and sickness.
Seriously the best Chinese food I've had in a LONG time. Saw the flyer on my gate a few days ago so I thought why not give it a try and I called. Got the three for $19.95 and we got house chow mein, kung pao chicken, and honey walnut prawns. Most delivery spots have really shitty kung pao so I've basically given up, but 45 minutes later when it got to my door I devoured the whole damn order in one sitting. It was ridiculously good. No peanuts like most kung pao but I hate peanuts so that was a plus for me. Then tonight we decided to order again. We got the kung pao (obviously), as well as the beef with Chinese broccoli, and sweet and sour pork. Egg rolls, too. I've never liked sweet and sour pork but I tried my moms order and it was actually good. The beef with Chinese broccoli was super flavorful and the beef sauce wasn't thick and slimey like a lot of other places make it. The egg rolls were crispy and awesome but they were kinda oily so that's my only complaint. After laying them on a paper towel they were great though. I seriously don't understand the negative reviews because my prayers have literally been answered for a new go to spot!!!
\n', 'Oh man, this place was great the other few times we ordered from them but last time I got sick from it. They are always pleasant and quick, and the food tastes great, so I'm really sad about this! Hopefully it was a fluke but I thought I should warn people.... :(
\n', 'Terrible. \xc2\xa040 min delivery promise on a Sunday afternoon took 1.5 hours to Noe Valley. \xc2\xa0Who the hell makes salt and pepper prawns with the full shells on so you basically peel away all the salt and pepper and shells and have left mealy shrimp with no flavor and greasy hands. \xc2\xa0Chicken fried rice should look brown not white with anemic eerie white chicken pieces \xc2\xa0inside and obviously veggies from a frozen packet. \xc2\xa0Throw away the menu they left at your door and hope they never deliver another one.
\n', 'BEWARE!! This is golden wok, read golden woks reviews for a more information. \xc2\xa0This place is bad.
\n', 'wow i'm impressed. not only do i love their late hours, but the quality of their food is really good! and i ordered special instructions (less oil, not spicy at all) and they did it so well. the fish is like the best i've ever had! #39 fish filet w/bok choy. incredible. and the chicken for the kung pao chicken is totally high quality.
\n', 'im not sure whats worse \xc2\xa0the chinese food or the pizza..neither are delightful
\n', 'This place is great! \xc2\xa0Totally tucked away behind sfsu, for when I don't wanna drive and deal with parking they deliver free! \xc2\xa0The food is standard Chinese food but done with less oil than usual. I really enjoyed the walnut shrimp and BBQ pork here.
\n', 'I've only ordered delivery from here. Good Chinese food, not too greasy, big selection, big portions, inexpensive, no MSG, and they deliver. I dig it.
\n', 'Worst customer service ever. \xc2\xa0(Not surprised to read review citing worst sanitaion standards ever. \xc2\xa0Or to see from the new menu that they now only do delivery and have changed their name based surely on so many bad reviews--now "Chef Ming," so beware.) \xc2\xa0They completely botched up our delivery order, which took an hour and 15 min.'s to deliver, and when I called them to tell them that I had not been able to eat much of it because of their multiple mistakes and to ask for a refund on the dishes that had not arrived, not only did they not apologize, but they kept arguing with me and passing me on to other people, saying, "Oh, that wasn't me," or "Well, it says here you ordered something else, so I don't know what happened" (no comment on the one that was at least written down correctly.) \xc2\xa0Finally I was told that I could be refunded on the appetizer only (egg rolls arrived instead of pot stickers) ONLY if I RETURNED the egg rolls! \xc2\xa0(I had already explained that my toddler also was unable to eat much--it wasn't just me, the pregnant woman.) \xc2\xa0At this point it was all I could do to tell them that they're horrible people and hang up. \xc2\xa0I don't know how they've managed to stay in business in SF, but they shouldn'e be.
\n', 'my regular place, Crazy Pepper, was closed so I tried these guys. no flavor. \xc2\xa0even the szechuan spicy chicken was bland. truly disappointing.
\n']""",295 Orizaba Ave,90,2.5,2,416,0,0,0,0,0,0,0,0,0,0,0,0,3,6,0,2,0,0,4,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,0,0,0,0,0,1,0,0,0,0,0,0,0,1,0,0,3,1,0,2,0,2,1,-0.51,0,0,1,0,0,1,TRUE,1,0,0,0,37.793225,-122.399899,12/1/2013,37.793225:-122.399899 1,"[' 4416 18th StFinally a Chinese spot my SoCal native significant other approves of ~_~
Went on a whim, Sunday morning brunch to \xc2\xa0rid myself of Saturday nights headaches
Highly recommend the stuff eggplant with shrimp and cold noodles. The dumplings are pretty on point and fresh and clean.
Definitely want to bring myself back to this clean, cute Dim Sum spot in the Castro. I want to try everything!!
If I need to work off eating too much , a quick hike to slide hill park should do the trick; hot cookie could work too hehe
After a good celebration on Pride Friday, we headed out to dinner. We were able to get table for our group, though it was near closing time. \xc2\xa0
The food here is really tasty, but it was also oily and heavy. Be prepared. Though I guess that was a good thing since it allowed me to soak up all the liquid beverages I had earlier.
The dishes that we ordered were the dry-fried green beans, mapo tofu,chongqing spicy chicken, boiled beef slices in fiery sauce, kung pao chicken, wonton noodle soup, pot stickers, and \xc2\xa0crispy spring rolls. \xc2\xa0 From all the dishes, my favorites were the boiled beef slices in fiery sauce, wonton noodle soup, spring rolls, and pot stickers. \xc2\xa0The boiled beef meat was tender and flavored well. It was really a good dish, that I would have eaten all of it, if I didn't have to share.
I didn't care for the dry-fried green beans as it was too difficult of a dish to eat with chopsticks. The green beans were chopped into small pieces that it was just difficult to eat. Not a pleasant eating experience. \xc2\xa0The chongqinq spicy chicken taste was nothing special. I couldn't taste any flavors that would make it stand out unfortunately. \xc2\xa0 The mapo tofu was just too oily.
I think Mama Ji's would be a great lunch/dim sum experience, that I would be willing come back to give it another go.
While easily judged by its locale, the dim sum here is quite convincing and covers most of the staple dishes. Each dish tastes and appears carefully prepared. The friendly couple who runs this establishment are knowledgeable of their craft and do not hesitate to offer a wide selection of alcohols (wine/beer) to pair with the food if you're fancying something stronger than tea. I would recommend this place for dim sum lovers who want to stay in the city instead of commuting to Daly City.
\n', 'What a great addition to the Castro! My co-worker and I came here for dinner on 8/20/13 and had a wonderful experience. We were seated quickly and with a smile. The waitress recommended a few dishes, one of them I tried -the dry fried green beans with beef. The flavor of the meat was OUTSTANDING. So flavorful. My date and I also shared the shrimp dumplings and the pork shumai. Both were excellent. I tried some of my dates dish- mothers bean curd with pork. Also, so flavorful and tasty! It goes great over rice. I'll tell you, the fact that they have some great Chinese dinner dishes PLUS dim sum is really going to make this place great.
One complaint- $3 for iced tea. Boo. If I could give 4 and a half stars I would. Will definitely be back though!!
Amazing Szechuan fare, top-notch selection of Belgian beer. Need I say more?
Oh, okay, I'll expound a bit. \xc2\xa0After a bad BBQ oyster at Fish in Sausalito for lunch, my wife wasn't sure she'd be able to eat but I somehow convinced her to try again; on top of that, I'm totally baffled how I got her to agree to Szechuan but she did. \xc2\xa0Seeing Mama Ji's reviews and staying just around the block we headed over for a late dinner on Sunday night. \xc2\xa0
The owners: attentive, engaging, and Mama Ji lives up to her name as she dotes on all the young kids. \xc2\xa0Her husband was an absolute pleasure to talk to, making beer pairing suggestions while keeping up a light-hearted banter about food and whatnot.
The food: the deep-fried pumpkin--oh my god, even though hours before my wife swore off food she commenced to put away almost the whole plate. \xc2\xa0If you see this on the menu it is an absolute must.
An aside about the menu: \xc2\xa0it's limited but rightfully so. You're not going to be given a telephone book full of choices but that's because what they do, they do well.
The other dishes: pork spare ribs were savory, not the sickeningly sweet red dye no. 5 garbage you get elsewhere; BBQ pork buns were sticky, sweet, and fluffy; Kung Pao chicken was full of fresh peppers and cashews, perfect with the brown rice.
If we were locals this place would take home a good part of our weekly paycheck. \xc2\xa0If you're a local you could do much, much worse with all of the mediocre options in the Castro.
Great, intimate spot for some basic dim sum and Szechuan noodles. \xc2\xa0Delish!
\n', 'Incredible! It lives up to the hype. The food is fresh and delicious. Good, clean place. A little small, so expect to wait a (worthwhile!) bit. The dimsum isn't rolling around in carts, if you're looking for that experience. Papa Ji walks around and pleasantly converses with his diners.
\n', 'We loved it. Big dumplings, we way over ordered and had to take a couple containers home (which we promptly devoured later). My favorites were the "house specialty" chive shrimp dumplings, but we didn't' get a dumpling that wasn't great. We also got the noodles with chile sauce which I thought were sublime but too spicy for my wife. The Belgian beer selection is an awesome bonus. Just a heads up that they won't seat you until everyone is there and I had dropped my wife and son off to look for parking and it took awhile, not a big surprise in the Castro.
\n', 'Unlike other reviewers, I'm not a fan of the dim sum here- but this is still one of the best Chinese restaurants in SF. The menu is homey but sophisticated Chinese comfort food and there's a well-considered beer list.
I love the fried turnip cake, the country ribs, and they do a great job with vegetables- especially green beans. My quibble with the dim sum is that like so many restaurants, it's ordinary- the product seems to come from a vendor (Kingdom of Dumpling?) and is completely outshone by the in-house production.
High heat levels. If there are three red peppers next to an item on the menu, they mean it. Service can be flaky but always cheerful.
MaMa Ji's! Ok, I LOVE this spot.
1) GOOD people. Really solid mom & pop.
2) GOOD food. I have such a hard time finding good dim sum in SF - Chinatown is meh and I do not have the means/patience to go all the way to the Inner Richmond/Inner Sunset area.
So, some friends and I were organizing an event and wanted to have some nighttime dim sum (genius, no?). Most dim sum places don't cater/do massive orders or offer dim sum for dinner. But MaMa Ji's was SUPER accommodating AND presented me with a bottle of champagne when we went to pick up the order. Such sweethearts.
Our guests raved about the food.
We will be back again and again.
It is very seldom that I go to a new restaurant on the first day that it opens. Usually, there are many things that they are still trying to get right including the food. However, since my partner and I had been to Queen Malika before the renovation to change it over to MaMa Ji's and had tried the Dim Sum and had a great experience then, we decided to come and show support for the new incarnation as MaMa Ji's.
What we were not prepared for was the fact that with the new renovation comes a new head chef directly from Yang Sing (known as one of the top Dim Sum restaurants in San Francisco). The chef makes all his own sauces from scratch and has a NO MSG policy. The food was top notch, from the amazing Seafood Shumai, to the delicious Steamed B.B.Q. Pork Bun, and the Chive Shrimp Dumplings. However, if I had to pick only one Dim Sum as #1, I would say that the Steamed Egg Custard Bun is probably the best I have ever tasted -- including several trips that I have taken to Hong Kong!
There were a few Dim Sum that one could not yet order as I guess they were not yet ready for prime time -- but we will definitely be back to try them soon.
They serve four types of Chinese teas directly from Taiwan and each one is served with it's own small teapot -- so that everyone at the table can order what they want and get unlimited refills of hot water.
The other exciting thing about MaMa Ji's is that at night they will be open to serve Szechuan cuisine -- if the food is anything close to the Dim Sum, which I'm sure it will be, it will be very exciting to have a great Chinese dinner place in the Castro.
If you love Dim Sum as much as I do and want a local neighborhood setting, then you should definitely try MaMa Ji's!
Not a very good place to go! We walked in 2of us there were 5 tables with 2 people the rest of the place was empty. Saw a friend and asked if we could be seated next to them NO! that is for 4 people only!!!! Ok we sat at a table for 2 ready to order then a different person you need to move! She didn't ask I was told... They needed that table for 8 people coming move sit in \xc2\xa0the middle of the room I was told. I felt if it was going to be this difficult to find a seat I don't think I want to spend my hard eared money in a place from the very beginning \xc2\xa0not feeling welcome. \xc2\xa0I don't care about how the food is \xc2\xa0good(?) or bad I will never give my money to this undeserved and unwelcoming \xc2\xa0place I and I will let people I know and meet know how the service is here.
\n', 'This was the most unique Chinese food I've had. The couple who owns and runs the restaurant are hospitable, social, and accommodating. The recipes are from her grandmother and they don't disappoint. I wasn't a huge fan of the Belgium beer pairing but the seasoning and spices on the chicken are really spicy and delicious. I left sweating but with a smile at the same time.
\n', 'Spicy chicken wings had just the right amount of heat and crispiness. 5 stars.
Shanghai dumplings were tasty but not my fav. 3 stars
Seafood Shu Mai was delicious! 5 stars
Pork Buns were way too sweet for me. 2 stars
Service was awesome. I will definitely be returning!
Ok Dim Sum lovers, this place is for you! \xc2\xa0I've eaten dim sum all over the world's china towns and this place is very good. \xc2\xa0Nice cozy restaurant cleaner than your typical china town joint. \xc2\xa0They have the famous shainghai style soup dumplings and they are great! \xc2\xa0Staff was friendly and service was good and oh yeah, they have Belgium beers on tap! \xc2\xa0One of the owners I think is european as he was in restaurant while I was there, but did not chat with him.
\n', 'I was a little disappointed in MaMa Ji's. After reading the high yelp reviews, I figured it would be great. The food was good but the service made the experience awful. When we walked in, no one greeted us or offered to seat us. We literally stood there for 5 minutes and just decided to sit down. About 15 mins in, a waitress came over to take our order. There is a large coffee menu on the table. I asked for a latte(which is on the menu) and she said, "Oh, I don't want to make that. I don't know how.". Um, ok... I'll have a water then. Then we ordered various dim sum and she was on her way. The plates started coming but unfortunately every plate the waiter brought was not ours. When we would say it wasn't ours, he would just place in on another table, which of course was not their food either. I saw some dim sum end up at 5 different tables. This went on for the entire meal and it took about 2 hours to complete our order. English was definitely not their strong suit, which is fine, but the lack of organization is dismal! Trying to get a bill was close to impossible and we aren't exactly sure if we paid for what we actually got.
\n', 'Dim sum in the Castro! And perhaps the best dim sum I have ever had in SF. Not as great a variety, perhaps, but the quality can match anything I've eaten in HK. Freshly steamed for our table. Organic ingredients. Wonderful, if pricey, tea. What a gem to have right here in the neighborhood.
\n', 'Went there for dim-sum and it was great. \xc2\xa0There wasn't anything on the menu (pan friend turnip, shumai, dumplings, steamed roast pork bun) that wasn't good. \xc2\xa0Also the service was great \xc2\xa0- everything came out immediately once it was ready and the folks that worked at the restaurant were very friendly - had a great conversation.
In addition - there is beer and wine - plus dim-sum....great. \xc2\xa0I plan on going again very soon.
a very loveable restaurant...in the castro, Belgium beers on tap, cute tea cup set, clean white d\xc3\xa9cor. \xc2\xa0 dim sum may not be the best ever but i will be eating it here from now on. \xc2\xa0 my faves were the shrimp shumai, shanghai dumplings and chili sauce noodles. \xc2\xa0 I'd pass on the veg steamed buns and spare ribs, both which lacks pizazz. \xc2\xa0we ordered way too much for 2 people - i wish they kindly requested that we review our order because it was so excessive for 2!
\n', 'My new favorite dim sum and Chinese restaurant. \xc2\xa0Cute ambience, nice neighborhood away from the craziness of the Castro and quality authentic fresh and Clean! \xc2\xa0Check it out!
\n', 'Excellent Chinese food, more authentic than most. \xc2\xa0Great dim sum appetizers and deserts are delicious. \xc2\xa0There is some super spicy items on the menu that may take you by surprise, so get ready to wipe your forehead. \xc2\xa0The owners are genuinely nice. \xc2\xa0You can request items that are not on the menu, the Kung Pao with fried tofu is one of those and is exceptionally delicious. Love the pot stickers also and vegetable dishes are tasty and fresh. The soups including the hot and sour soup and won ton are not so great, a little bland, I had to add vinegar to the Hot and sour to make it tangier but did not make it memorable.
\n', 'Not traditional Chinese dim sum at all. If you are Chinese, please do not come. You will be disappointed.
\n', 'Love the spicy dishes! \xc2\xa0Finally a place to get good spicy food in the hood. \xc2\xa0Great new find.
\n', 'Pretty legit dim sum place in the Castro. I think they may have just opened up? It's not organized well, and there are random items thrown about like in the restroom. It's got a hole in the wall feel but looks nicer than that. The various dim sum items we ordered were up to par with our favorite dim sum places, if just a little below in taste. BBq pork steam bun, fried eggplant with shrimp, tofu with shrimp, deep fried meat dumplings, noodles. We didn't order entrees just dim sum. We'll go again if in the neighborhood.
\n', 'I recently moved to SF after graduating from school in Palo Alto, and one of the things I was most excited about was having urban dining options once again. \xc2\xa0I was quite disappointed after settling on a place in upper market that there were actually few good dining options in the area. \xc2\xa0While a burrito or a slice of pizza might be exactly what I want after a night out, there were shockingly few options for a good dinner.
Enter MaMa Ji's. \xc2\xa0A newcomer like me here to save the day.
I know this is said many times in reviews below, but the owners and waitstaff are great and really bring a warmth to an admittedly basic space.
Forget the space though, I was there for the food. \xc2\xa0I went with a couple of friends last night, and can really only echo what others have said. \xc2\xa0
The food was great overall, but I would, if you like spice, to especially focus on the spicy items on the menu. \xc2\xa0I had the special fish with tofu and it had just the right level of spice. \xc2\xa0The kind that gives just the faintest hint of sweat on your brow, that fills your mouth with a kick, but that does not burn off your tastebuds.
The other dishes (wonton soup and Mao Po tofu) were equally good, but as I mentioned the spicy dishes are where the restaurant shines.
One last thing, the prices here are ridiculous. \xc2\xa0While they may seem in line with other asian restaurants in the area, that is before they come out and you realise each dish on its own is enough to feed a small family. \xc2\xa0I used a bit of the sauce from my dish this morning to add some flavour to \xc2\xa0some eggs up and am still able to create an entire additional meal with the leftovers.
Support this local institution. \xc2\xa0Looking forward to seeing it succeed in my new adopted city.
Overpriced dim sum. We ordered shanghai dumplings and they brought a side of \xc2\xa0ginger. The ginger is meant to be soaked with vinegar to use as dipping sauce. Instead the waitress accidentally added soy sauce. No big deal only she took it away and never brought back it back! Also, they didn't even have hot mustard!
\n', 'Tasty and convenient! Glad I finally tried this and will def go back. I love dim sum but it's not always fun to trek across town so I \xc2\xa0glad this opened in my 'hood!
\n', 'Dim Sum is quite good. Dumplings are served hot and flavourful and the staff is rather friendly. The menu is short, however they do what's available very well. It's a small place, only seating a max of 49 and I'm not sure how they'd fit that many. I would recommend this place if you're looking for a nice neighbourhood style meal away from the banquet hall Dim Sum places.
\n', 'We live up the street and LOVE Mama Ji's. I only hesitate to write this review because I'm afraid it might become so popular, we won't be able to get in. The dim sum is delicious--although the selection is not as varied as you might get downtown, the food is yummy and portions generous. \xc2\xa0I like the sticky rice, and the shanghai dumplings. \xc2\xa0I've also had the wonton soup, which is good, but the broth is a little bland. \xc2\xa0For dinner, I've had the Mapo tofu, which is delicious, with just the right degree of heat.
\n', 'I have to say this is one of my favorite chinese restaurants in the city and I am happier to go pick up food to go from here than have delivery at home. They get three stars because the last two times I have gone here I have had service issues. The first time was a to go order where the worker after running my card gave me the receipt which showed an extra item that I didn't order. To save time I told him not to recharge the card, and the extra chicken dish was amazing..but still not really good service. The next incident was in the restaurant. My date and I sat down and promptly order, three tables around us were seated and order shortly after us. I think they forgot to put in our order as the three tables around us order the same dishes and were eating and almost done before we finally asked where our food was. Again the food here is AMAZING...just have low expectations with the service.
\n', 'I came back on a Sunday night with a group of friends. There were a lot of us, so it took a while to be seated, but everyone was very nice and super patient with some people who were a bit rowdy. This time we tried a variety of non dim sum dishes as well as a couple dim sum as appetizers. The regular dishes were very tasty and well portioned. I appreciated the friendly service. I will probably come back, as it's in my neighborhood and my friends like it. In fact, they told me to revise my previous 3 star (a-ok) review up higher LOL, so I did!
\n', 'The best chinese food I have ever had. Accidentally found this place when we were looking for a quick bit of food and boy am I glad. \xc2\xa0You have to get the Chongqing chicken and wings (go figure). Looking forward to going back.
\n', 'I do not know how I missed this amazing establishment coming into my neighborhood but I'm elated it's here! Between the Belgian beer selection and some of the best dim sum I've ever had, i am so happy! Try the pork buns, the chicken shrimp shumai, the dry fried green beens, and the lava buns. Love you mama Ji's!!!
\n', 'Order the fish in chili sauce then take the leftover sauce home and use it for two meals at home. It's WONDERFUL. Try to go when it's half empty or it's too noisy to talk. Decibels when full: 80. Love the fact that I can get both delicious Chinese food and good coffee at the same place.
\n', '"Fills the dim sum void in Upper Market/Central SF."
"Attentive service, but never intrusive." "Servers do not chit-chat
which is the way I love it -- they're there to serve, not be your best
pals for the next hour."
"Fresh ingredients. \xc2\xa0Szechuan noodle dish took me back to China
where I was living as an ex-pat."
"Great hang-over food especially after a long-extended happy hour
at the nearby gay bars."
Went here about six months ago and just realised I forgot to review it. Wouldn't normally bother but this place is so wonderful that I couldn't not. I stumbled upon MaMa Ji's after reading a magazine review that gave it 4 stars - which frankly didn't do it Justice. The food was beautiful, the beer delicious - but most of all, the service left me feeling like I'd come for dinner at a friend's. Run by the most welcoming couple, we were talked through our beer and food order, recommended which goes with which, and smiled at warmly throughout. Go for the food, the beer, and the warm fuzzy wuzzys. Can't wait to go back.
\n', '3 words: hot numbing fish.
\n', 'This is most likely the best Chinese food I have ever eaten ! I have had a lot of Chinese food. Everything is delicious and made well.
\n', 'I came here the 7th week they were open and the service and kitchen were already completely up to snuff. The Szechuan style food here is done perfectly and they won't coddle you with dulled down spice if you happen to be a gwai lo. Unfortunately I can't even remember what I ordered at this point, but I do remember one of the dishes had star of anise in it which wasn't listed on the menu. I can't stand the licorice like taste of star of anise so that was disappointing, but the rest of the meal more than made up for that though.
The two owners, a husband and wife, were very friendly, attentive and personable. They told us that they had no experience in the restaurant business, but from the yelp reviews it seems like they're gonna be a big success.
Had dinner here recently and everything about the food and service was excellent. \xc2\xa0Fresh ingredients and lots of flavor made it a great meal. \xc2\xa0We had just a couple of dim sum items and two mains. \xc2\xa0All were excellent.
The restaurant is clean and comfortable. \xc2\xa0And although every table was filled the noise level was very comfortable for talking.
I would love to give Mama Ji's 5-stars but having been burned by other restaurants in the Castro food-wasteland I will wait to upgrade this review after a few more visits.
Right now I know we will return.
After looking at the good reviews, I decided to try this place for a take out dish. I ordered beef stew (no rice), but apparently the waitress heard "daikon stew." You know, because they sound so similar in cantonese (they don't). Upon opening my plastic tub I encountered 5-6 chunks of beef and 20+ hunks of daikon. I am literally sitting here with a bowl of rice with daikon stew on top. The only beef sighting in here is a piece of tendon/cartilage flap. Flavors are ok, nothing to write home about. I would write more, but this daikon stew w/beef flavoring is getting cold.
\n', 'Love this place, but don't know why they were closed today. We called and stopped by, but its doors were shut
\n', 'Visiting from out of town, went on yelp to find a good place to eat. \xc2\xa0My fellow Yelpers, you did not disappoint! \xc2\xa0This was the least expensive meal my family had our entire trip. \xc2\xa0It was also the one with the least complaints. \xc2\xa0Everyone loved the food. \xc2\xa0Nothing fancy on the interior but my husband told me to "Put it on the list." for the next time we are in town. \xc2\xa0Yummy!
\n', 'typical chinese take outtt, i dont mind it but its not the best! but its cheap and close to home so its all good! the guy is nice too and i cant believe they deliver! but its ok i rather go there since its faster than waiting for the guy
\n', 'No doubt one of the best Chinese restaurants in the neighborhood. \xc2\xa0Since growing up in this 'hood, i've seen this restaurant go through 3 owners and finally! A good one to stay. \xc2\xa0We always order for delivery since my mom still lives up the block. \xc2\xa0Some of our favs are the Salt and Pepper Chops or Mandarin style (sweet and sour). \xc2\xa0The salt and pepper fish is awesome too. \xc2\xa0The General Tsou's is good with a mix of spicy and orange style chicken. \xc2\xa0They have specials like \xc2\xa0mongolian combo with beef, chicken and shrimp...It's unbelievable! \xc2\xa0An alternative is the ginger beef which is on hit as well. \xc2\xa0Almost anything you try on the menu is pretty good. \xc2\xa0You may have to wait over an hour for delivery but its worth it. \xc2\xa0You can order and pick up as well. \xc2\xa0With healthy portions, the food is good and worth the wait. \xc2\xa0Also keep in mind that this is a son and pop only operation and they are usually really busy on the weekends. \xc2\xa0But when you get your food, be ready to grub because you will not be disappointed! \xc2\xa0Finally, if you order over $15 to $20 you get a free fried rice or chow mein all day every day! \xc2\xa0One of the best if you live in the area and about an 8 on my palette richter scale!
\n', 'Went to LY Luck Restaurant to order some food . I called ahead to place an order and to my surprise a female answered the phone. Lucky for me I had a copy of the menu so I proceeded to order my favorites. I ask the female if there is any meat in the Fook Yin fried rice and she tells me they no longer serve that. Much to my dismay, I press on in my ordering and she tells me it will be 20 - 30 mins. I finally pick up the food and notice a drastic change at the restaurant. Gone are the stacks of boxes in the corner and dimly lit restaurant. It's all bright and clean in appearance. So I ask the female working there, what happened to the guy who used to work here and she told me they changed management and he no longer works here. Ok! Long story short, I get the food home, hoping the quality of the food hasn't diminished. Sadly the food has a different taste to it and it no longer appeals to me or the family. Looks like we will have to venture somewhere where we can find good tasting chinese food! Oh well it was great while it \xc2\xa0lasted!
\n']""",5820 Mission St,98,4,1,2,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,1,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,1,0,0,0,0.07,1,0,0,0,0,1,TRUE,1,0,0,0,37.795588,-122.403022,12/1/2013,37.795588:-122.403022 1,"[' 839 Clay StSmall Chinese diner... had the noodles... they were ok. Service was quick. Not fancy. Just relatively cheap and quick. \xc2\xa0I've heard about the wings... I'll be back to try them and update my review... but this is it for now...
Oh and their lunch specials looked good with descent portions. ..
Well lets just say I ate cockroach for the first time. \xc2\xa0After ordering about 5 different dishes myself, husband and 3 kids ate. When packing up our left overs low and behold a cockroach was fried up with our noodles. \xc2\xa0 I was speechless did not know what to say or do. \xc2\xa0I told the waitress and she said we have a pest issue but I will not charge you for the noodles. \xc2\xa0So be aware if you like pest in your food eat here.
\n', 'My colleague and I are Chinese American's in our 60's who grew up in San Francisco Chinatown. \xc2\xa0It's been a couple of years since eating at the Capital Restaurant. \xc2\xa0So we decided to check it out yesterday.
Capital Restaurant was busy at lunchtime, with mostly locals, and a few tourists. \xc2\xa0it's a typical Chinatown hole-in-the-wall diner. \xc2\xa0Nothing fancy, but clean.
We ordered the salt--pepper chicken wings (recommended by many Yelp Foodies) and disappointingly they \xc2\xa0were VERY SALTY. \xc2\xa0So salty, besides house tea, I had to order a coke to wash down the wings. \xc2\xa0Overrated, but try if you must.
I ordered the beef with oyster sauce lunch special. \xc2\xa0The beef had an off taste, and sauce was thin, and lacking in oyster flavor. \xc2\xa0A few slices of celery and snow peas. \xc2\xa0Disappointing.
My friend ordered spareribs with bitter melon. \xc2\xa0It was better, \xc2\xa0but again, my friend commented the sauce lacked flavor. \xc2\xa0
Capital Restaurant is OK. \xc2\xa0 But, there are better Chinese restaurants in Chinatown. \xc2\xa0Also, better Chinese food in Sunset and Richmond districts Asian restaurants.
Low prices, great Chinese food. Yumm
\n', 'Loved the salt and pepper chicken wings with the peppers. Service was good although it took awhile for the wings because that was what everyone was wanting apparently.
\n', 'Can't believe I haven't reviewed my favorite Chinese restaurant! \xc2\xa0Gather here often with friends. \xc2\xa0If you come here for a banquet style meal be sure to order the Naw Mai Gai (boneless chicken stuffed with sticky rice) a day ahead. \xc2\xa0Okay, so it looks like road kill, kinda smashed and flat....tastes mighty good! \xc2\xa0My favorites? \xc2\xa0Dry Scallop fried rice, Fried tofu medallions with spicy pork, Steamed shrimp with tofu, stuffed bittermelon to name a few, and of course the chicken wings. \xc2\xa0Good news is that you can memorize and point to the pictures that line the walls to select.
Volume is loud when there are lots of people, oh, that may just be our group that's loud lol!
Please don't order the tourist menu here, and be sure to advise the tourists that manage to find this hole in the wall gem :)
Chicken wings!!!!!!!!!!!!!
Really. It's just all about the chicken wings.
Quintessential Chinese diner in the middle of Chinatown. What this means is: don't expect great service; heck, don't even expect good service. What you will get is delicious Chinese fast food at reasonable prices.
- they're famous for their salt and pepper wings. A tad salty but the dish came out piping hot and the wings lived up to the hype.
- Fukien fried rice: sleeper surprise of the night. Delicious. The stirfry poured over the lightly seasoned fried rice was great. Highly recommend. Even tastier than the version at yanksing
- shrimp dumpling soup: ok. A little underwhelming given the dumplings I had at Cooking papa just the night before.
-seafood over crispy noodles: wish I didn't order this at all. Massive disappointment. Skip
Chicken wingssss! \xc2\xa0Ordered the Cha jeung mein and chicken wings - classic and must-have dishes! \xc2\xa0We also ordered a bowl of the beef stew noodle soup, which was pretty bland.
Haven't been here in ages, but the noodles and wings taste just the same as how i remembered it! \xc2\xa0Cheap meal, delicious food, and good company!
A friend convinced me that these were the best chicken wings, so we went. to Chinatown to get the experience.
They were good, but, not as good as the other items we ordered, like the scrambled eggs chow fun, walnut prawns, or the sizzling rice soup. \xc2\xa0I need to give them another chance. \xc2\xa0What I tasted on the chicken wings was plenty of salt in the batter. \xc2\xa0We are going to come back, but we will likely order a standard order, not the double order that we did on the Saturday visit.
Let's talk about the chicken wings.
HMM... disappointed! It's okay. Can't compare to Sang Tung because it's cooked differently. The salt and pepper chicken wings here is bland....It lacks some seasoning. I thought it might just be this one time, but no, every time I come here it's the same problem - so i gave up. D&A cafe has the same salt and pepper wings, they are just so much better! So much more flavorful, juicier, crispier and more appetizing!
D&A cafe, i will never cheat on you again!
Bottom line is, if I don't crave for it, it ain't that good. Solly!(Chinese accent, i can do it because I am Chinese yo!) ;)
We ordered the dinner special C for 2 people and we noticed almost every table had a plate of fried chicken wings so we decided to try that. All of this food was plenty for the 3 of us. The hot and sour soup was super sour, I think they used too much vinegar? There were 4 fried prawns served with sweet and sour sauce. The pan fried noodles with BBQ pork strips was yum. The fried rice had a lot of chicken bits in it, not too flavorful but perfect if you have some salty protein dish to eat it with. The beef dish had way too many green onion strips in it. The fried wings were a bit too salty but were pretty yummy, it had slices of jalape\xc3\xb1os.
If you get the skinny waitress with short hair she has a soft spot for little ones (she has a 2 year old daughter) she was very nice.
It's all about the Salt and Pepper Chicken Wings!
Finally, a dish that lives up to its hype! I got the wangs and a side of rice, and WOW. They must've laced it with crack (just kidding, it's probably MSG) because it's so addictingly good! The dish comes with japaleno slices. It's deep fried to perfection, so it's crispy on the outside and juicy and moist on the inside. There's flavor on the outside (salt and pepper) and flavor on the inside (chicken juices). YUM.
One portion ($10) will feed two semi-hungry people or one starving person. Apparently the famous Will Smith came here and proclaimed that it's the best wings in the western hemisphere. I agree 100%.
This is what cheap Chinese food was meant to be. The menu is the standard fare found at Chinese restaurants across America. But the preparation lacks the excess oil and salt so common to this fare. In other words, the food taste great. The egg foo young is creamy; the vegetables are crisp tender; the shrimp is plump; the squid is not rubbery. I enjoyed it thoroughly.
\n', 'Best fried salt and pepper wings ever? I don't think so. I've been hearing great things about their wings so I was super excited to try this place out but I was pretty disappointed! I only wanted to try the wings so I ordered it as a take-out. It was around $8 for 10 or so wings. I consider that pretty pricey but nothing to the price of wings at San Tung. The outside of the wing- fried skin part- was delicious! It was crunchy, tasty, and everything you're looking for in the perfect wings. However, once I got though the skin and into the core of the wings. It was bland. It was not juicy, tender, and flavorful like how I imagined it to be. It was just a typical salt and pepper wing that I can probably find at a Chinese shop in Chinatown, if not better. I'd say the only good thing was the outside skin part. As a whole chicken wing, it was just okay. What a disappointment. I will probably just get my salt and pepper wings crave fixed at a Chinese shop in Chinatown.
\n', 'Their fried chicken wings are very good.
The flounder fillet with black bean sauce is very good
I did not like their Won Ton's, the texture was great but the taste was odd.
At first, I was a little concerned. Small hole in the wall place. Once the food came, it was all good. Had broccoli beef, lemon chicken, sweet and sour pork, chow mien, and pork fried rice. My mother in law is very picky about eating out, she had 3 plates.
\n', 'This is the definition of Chinese food.
Cheap (like really, really cheap. Like $9 for dinner cheap)
Greasy (like really, really greasy, Like your meal surrounded in a puddle of grease greasy)
Crowded (like really, really crowded. Like eating on a table usually reserved for waiting guests crowded)
Satisfying (like really, really satisfying, Like huge, flavorful portions that will fill you up for hours)
Remorseful (like really, really remorseful, Like feeling terrible about yourself after just having had some exorbitant amount of unhealthy food)
Yes this place can be a little cleaner but so what? What do you expect? You're in Chinatown.
The food here is so good I want some right now and its only 8am. They are known for their fried chicken. It's almost a hidden secret because when most people think of fried chicken, they think of their wetter counterpart over at San Tung. If you've had butcher shop fried chicken, capital's version is somewhat similar. Their noodles are also super super yummy.
The workers here are funny. They may seem impolite but they're just busy.
Considering I was born and raised in Chinatown, I will be the first to tell you that Chinatown restaurants are notorious for having inconsistent food. Which means each time you go back to a particular restaurant, the food will taste different. But Capital is one restaurant that has never lost their shape, quality and consistency throughout the years.
They serve a wide range of food from morning to night. They have breakfast foods which consists of toast, waffles, hash brown, ham and eggs, congee (Chinese porridge), macaroni soup and so on. They have daily lunch specials like pan fried fillet of fish, lamb chops, beef stew and others. Then comes dinner, now the show really starts! One thing you must get is the Salt and Pepper Chicken Wings! This is there heavy hitter! Almost every table orders it. The smell alone makes the mouth water! Fried perfectly and the salt and jalapeno peppers makes it additively good!
Better yet, go there and try it yourself! You will leave happy!
I come here for one thing....the Capital Chicken Wings! \xc2\xa0It's a dried fried chicken with with salt, pepper, green onion, and jalapeno (probably a lot of msg too) that is made when ordered so it comes out extra crispy. \xc2\xa0The are so juicy and flavorful I ended up eating a whole order on my own the other day. \xc2\xa0I felt bad for a bit, but then realized I didn't have to share anyways. \xc2\xa0
Also, while waiting for the wings, I noticed that the staff here was relatively friendly and attentive for a Chinese restaurant. \xc2\xa0Sure you might still need to wave your arms or yell a bit, but they seem to notice right away and seem eager to assist. \xc2\xa0
I tried the chow fun with gravy once, i think it was good....but then I had more chicken wings!
Service was depressing! Usually I expect mediocre service in Chinese restaurants since that seems to be the trend. Service is different between Chinese and non-Chinese customers. I was here without my Chinese family and with a half-Chinese friend instead, and they pegged us as being not Chinese, which was a pretty interesting experience. Some notable differences: we weren't immediately offered hot tea, and were given a fork instead of chopsticks (the ultimate disappointment- I was rendered in shock for minutes!).
After I started speaking Chinese, my service changed to what I would normally expect. I was also offered chopsticks (yes!). Later, I ordered a beer, and had my ID checked by one of the waiters. A few minutes later, another woman barked at me in Chinese asking "are you even 21 years old?" (now this is the kind of authentic Chinese service I expect!)
I bore through the emotional stress of having lost evidence of my ethnicity all the while believing that glorious, delicious food awaited. We had the seafood hotpot, roast pork chow mein, and potstickers. Potstickers were ok, no surprises there. Chow mein was lacking in pork- slices of bbq pork were cut into even smaller slices for the noodles, and they tasted like they were likely yesterday's pork. The seafood in the hotpot was good, but lacked good fresh tofu and more vegetables- there was only cabbage leaves at the bottom (have definitely had better elsewhere).
I go to Chinese restaurants to get a taste and feel of home, but I felt very alienated here!
Ok so we ordered the "famous wings" and yes they were pretty amazing. My boyfriend demolished them and said they were the best wings he's had in awhile and they don't even have sauce on them. But they are still awesome. We ordered the egg rolls and those came out super hot and fresh. The Mongolian beef was amazing. And the chicken chow mein was very fresh and tasty! The price is also good too! Worth trying!
\n', 'I will preface this by saying I eat Chinese food at least twice a week and a close friends have owned very successful Chinese restaurants. That being said, I can't believe the rating of this place! 4 stars? Are you kidding? In the San Gabriel Valley of Los Angeles, there are many dozens of places that out do this place on their worse day!
The fried chicken wings were the best of the bunch. They were crispy but a bit salty and tough. The tofu with meat sauce was good also but was under seasoned and the onions were not cooked out enough. The crispy chicken chow mien is a staple at all Chinese restaurants and an easy one to make. Unfortunately this popular dish gets a failing grade at this place. The noodles were under fried & soggy, sauce was under seasoned, and the chicken was full of cartilage. The \xc2\xa0Chinese greens with garlic was underwhelming also. The problem here is that they used a really cheap main ingredient and majority of stems instead of ends. This is similar to eating a plate of broccoli stems! The last dish was a plate of fried rice which is best described as lifeless - flat in flavor, color, and appeal. \xc2\xa0Skimpy on ingredients, but full of rice.
This place is cash only, so be prepared. Parking and traffic is hell so bring your patience.
Disappointing to say the least. Pass and try another.
The fried chicken wings here are fried not differently than any other chinese take out joints across the country with one exception. They add salt and pepper to them afterward.
"Wow these wings are great!!!" Really?
Three words, honey walnut shrimp! \xc2\xa0I have never in all my time of eating chinese food had honey walnut shrimp quite like theirs'! \xc2\xa0It is to die for honestly! \xc2\xa0I would recommend it to anyone!!
\n', 'Favorite Chinese restaurant in SF's Chinatown. Solely for their salt and pepper fried chicken wings. The service is okay- you always have to ask for water and forks and it can be hard to communicate at times, but I've been coming here for years and I am so glad that nothing has changed. The bathroom is located in the back of the kitchen, so you can literally walk in the kitchen and see everything being made right before you have your bathroom break.
Every time I visit SF, I have to make a stop before I go back to LA to get these darn wings no matter how out of the way it is. I call in at least 20 minutes in advance because it gets super busy and get three, yes three dozen, orders to bring home to the family. It comes with jalape\xc3\xb1os that add a wonderful kick, and I love seeing the pictures of their menu items all around the wall- makes ordering so much easier! Need. The. Recipe.
Our gang's go-to for terrific Chinese food. Of course, order the best chicken wings you'll ever have. Other faves: dried scallop & egg white fried rice, pea shoots, bitter melon, tofu with meat sauce, egg foo young, tofu with shrimp.
And, no corkage fee for your wine! Not fancy (fluorescent lights), but fab food, fun times and an amazing bargain as well.
Great authentic food, amazing host/waitress & huge portions! This is a great place in Chinatown!! IMPORTANT NOTE: Cash Only!!
\n', 'My mom and I were walking around Chinatown looking for somewhere to eat. We were walking down the street and about to look at the menu posted on the windows of this restaurant, when this old lady suddenly appears and says "Are you hungry? Come in! Come in!" Mother decided to follow the old lady because "she was convincing and reminds me of grandma." *_*
We ordered the house special fried rice, 1/2 roasted duck and honey walnut shrimp. There was only one server and almost a full house, so service was slower than usual. She honey walnut shrimp first, then after a few minutes the roasted duck. The rice was served around 5 minutes later.
The food was pretty average. It was not bad but not good enough to stand out.
I have extremely high standards for Chinese, having lived in Beijing for over a year. This got close to what I expect.
The chicken wings were the least impressive part to me, although everyone raves about them. The Bbq pork ribs were excellent as well as the garlic lotus root dish.
The fried chicken is good, but it's just fried chicken. In China it would be covered in spices, here it's covered in batter.
The bbq pork probably gave me the unique bathroom experience the next day.
The lotus root was very traditional expect still somewhat lacking in spices. They are however very generous with the tree ear mushrooms, yum!
Capital's fried chicken wings are sort of neighborhood favorite. \xc2\xa0They are in truth just like much of the rest of the food, good food, cooked just right-to the local taste, and at a very reasonable price. \xc2\xa0This is really and old school diner serving locals. \xc2\xa0Both my parents and myself will often get "take out" here when we are too busy to cook.
Just look in the window at lunch time and you will see it full of Chinatown residents. \xc2\xa0Then you know the food is a good and the price is right.
A friend of mine called me out of the blue for a last minute lunch on Friday and since we were near the area, he decided to we should go eat in Chinatown. He requested that I find a cheap hole in the wall place so I immediately decided to search yelp for what was highly recommended in that price range.
The service here was a bit slow when we walked, although they had a lunch menu with dishes under $6 bucks so we decided to split two from there. He got some sort of ginger chicken and I tried the Mongolian beef. Both dishes to me were nothing special and I've actually had better in other similar priced restuarants, however, it wasn't horrible and it didn't look unsanitary.
Parking of course is hopeless in this area so you're better off coughing up the 3 bucks to park in the Union St. garage to save on time and peace of mind.
Clean restaurant that I'd liken to a Chinese diner. Chinatown residents seem to be regulars. The food is not bad.
My dad and I ordered the Chinese lunch special, which came with a soup of the day (tofu w/ seaweed). I had the chicken w/ Chinese broccoli; my dad had the spareribs with green beans. Both were just fine. For $6.00 pp, the meal was a good value, nothing to write home about, but good enough to fill a hungry stomach at lunchtime.
Found this place thanks to Yelp!
Was looking for a good place to eat. Ended up sitting with a local, and three tourists from Utah. What a great experience, family style. If you eat here, opt to sit with strangers and spark a conversation. You never know who you're going to meet! :-D Ordered wonton noodle soup, bitter melon with pork on white rice, and salt pepper chicken wings.
Come prepared: parking is tough, 25cents gets only 5 minutes on the meter. We parked at the meter two blocks away for an hour and made it back with 10 minutes to spare. The other option is a parking garage $10 flat rate; get this if you plan on walking around the area. Lots of shops to check out. These streets/markets are jam packed with folks.
Also the restaurant only accepts Cash.
A hole in the wall, but not in your wallet!
Thank you yelp for helping me find this place. Came here with the rents one day when we were out in China Town just doing our thing. When we walked in we definitely stuck out as the only non-Asian people, but I knew that had to be a great sign in such a touristy area.
We ordered:
Mongolian beef: I'm the hold out non-pescatarian among my parents. They both went that way a few years ago, but I can't do it. This Mongolian beef was awesome! The slices of meat were super tender and juicy. Great flavor!
Scrambled egg and Prawns: very odd combo, but probably my favorite dish. The eggs were perfectly cooked and flavored just right.
Seafood chow mein: awesome assortment of scallops, shrimp, fish, squid and I don't know what else. Super tasty.
Shrimp fried rice: one word: bomb.
Sweet and sour prawns: perfectly crispy shell. Sauce was to die for.
The service was pretty good. We're used to dishes coming out all at once, but here they came out as they were ready which lead to a bit of a time lag between the first and the last dish. I was ok with it, my parents less so.
Prices were very reasonable.
I certainly suggest a visit if you're in the area and looking to get away from the super tourist congested restaurants.
Wonton was flavorless and the everything else we ordered was just eh. \xc2\xa0If you're drunk and it's late, I guess it'll work.
\n', 'These wings be crispy. Almost like the meat and skin is fused together as one. Don't really know how they sell a dozen for $7.95....
...don't wanna know.
So I have not had a chance to check out Chinatown all that much after moving to SF because I try to avoid all the tourists running around the city clogging up the streets. With that said, this past weekend I had a craving for some solid Chinese food so decided to check out Capital after reading all the hype. After weaving through the streets of Chinatown I get to this joint at around 6 PM which seemed like a solid time to go as the "dinner rush" gets in at around 7 and boy does it get busy. This restaurant is busy with tons of activity and the folks running it were actually very friendly oddly enough. \xc2\xa0We were seated pretty quickly at the counter which is not the best spot as there are plenty of people walking in and out.
The servers were quick about bringing utensils and menus and took our order. Decided to order the Salt and Pepper wings, the string beans, and of course the egg tofu topped with meat. For whatever reason, the food took a bit of time to come out that day but the lady was sweet and brought out free soup and consistently asked other people to check on our order in the back which I found thoughtful. The wings are pretty solid but I would still say San Tung is my favorite but they are totally different. The wings were cooked well and the skin is great with the light salt and pepper flavor. The chicken itself was okay but the skin is what really makes these wings. The string beans were solid as the sauce seemed a bit sweet which surprised me because I thought it was a spicy dish. Nevertheless a solid dish and no complaints. The winner for this dinner was the egg tofu. This thing has great consistency and is just a solid plate of food. I thoroughly enjoyed this tofu dish and was actually sad that it came out last as I was already starting to get full. The entire bill for the meal came out to like $29 which is way cheap so props there.
All in all, a pleasant dining experience and a joint I will definitely be back to since I have found my favorite dish there.
Salt & Pepper Chicken Wings...thats all i have to say! \xc2\xa0
I only have one warning. \xc2\xa0This place is loaded with MSG! \xc2\xa0So those of you who are sensitive to it like I am avoid it!
I wanted to like this place. \xc2\xa0I'm vegetarian, so a Chinatown spot would be way cool. \xc2\xa0And it's such a cute name for a restaurant, don't you think? \xc2\xa0The food is interesting... you may not have a clue what you are putting in your mouth, but it's interesting. \xc2\xa0The place felt small and cramped. \xc2\xa0Maybe it was the communal dining during lunch-hour. \xc2\xa0I have to sit next to strangers on the bus, I don't want them at my dinner table. \xc2\xa0:-P \xc2\xa0Also, the place was far from spotless clean and the staff could've at least pretended to smile. \xc2\xa0All that said, I think it's worth checking out at least once, since it's so, uh, interesting.
\n', 'Everything I've ever had here has been gloppy, goopy and sometimes even groady. \xc2\xa0The waitstaff are best described as inattentive, almost in a zombie-like golden era way, and on top of all this, it's kind of expensive. \xc2\xa0Seriously, with as many options that a vegetarian has in this city, this one can be brushed aside.
\n', 'I had been told by many in the vegan/veggie community that this was to place to be in San Francisco. Well, I have to agree to disagree. I agree as far as having the option to buy up to a pound of their seasoned gluten for only $5. I agree concerning their unbelievable wonton soup, the best I have had anywhere. I agree upon the wide variety of dishes they serve. I do not agree that it is exceptional due the lack of flavor to be found in their sauces. I have had several meals here and found the food to simply lack in flavor and heat. Is it bad? Not even close. But I think for what you pay and what is received, there needs to be more of a balance here. The staff here is fabulous and nice......I tend to feel like I am eating in someones living room which makes for a very comfortable experience. Try it for yourself and see what you think.
\n', 'Not the greatest veggie meat Chinese place in the bay area but it sure is nice to be able to eat lemon (vegi)chicken at lunch again.
\n', 'I visited Lucky Creation based on the recommendation of a Chinatown restaurant owner after she admitted that her only vegan offerings were raw lettuce and vermicelli. \xc2\xa0My friends and I headed over to the small vegetarian Chinese restaurant and were very pleased with the wide variety of vegetarian, vegan and gluten-free cuisine. \xc2\xa0One bite of the bean-curd wrapped vegetable dish immediately took me back to my travels to Buddhist temples in Hong Kong. \xc2\xa0I haven't had such amazing vegetarian Chinese food since I studied abroad in Asia!
\n', 'Good lord the waitresses are super rude and cranky here. \xc2\xa0It's like they have perpetual PMS. \xc2\xa0
The place is dirty and cramped. \xc2\xa0It would have a hilarious ambiance if it weren't for the Harpies running the place and the occasional food poisoning.
The food is crazy overpriced (unless you just get the stuff in the front case) \xc2\xa0They have different kinds of gluten there, curry sauce, sweet and sour and some other stuff.
I have gotten sick from the food here twice. \xc2\xa0(yes I didn't learn my lesson the first time)
You have been warned
ok ok....i will admit that this is not the best vegan spot out there, and it's not even the best vegan chinese food spot out there, but i have to give lucky cee 5 stars because it was the FIRST vegan spot i ever ate at. \xc2\xa0that has got to be worth something, right? when i first ate there about 11 years ago i could was in love with the place and everytime i go back i am never let down.
yeah you gotta share tables sometimes and yeah you leave smelling like your food, but this is chinese comfort food, and that is all that matters...
i can't ever go there without getting the corn and fungus soup and i have never had anything else there that i wish i didn't order. \xc2\xa0i tend to go more for the non-americanized dishes there though (i have had my fill of sweet and sour pork, lemon chicken, etc...) and walk away full and happy!
go dare.
I was skeptical, but when I tried the #5 Mushroom and String Beans entree with Meatless Pork Fried Rice I became a believer. I'm not a vegan or vegie-munster but we had one with us so we checked this place out. Result = everyone was happy. It has a "classic" \xc2\xa0customer service \xc2\xa0China town feel but they were just being straightforward. I'd give it a 5, but i only tried 2 dishes.
\n', 'The tables and chairs are awkwardly arranged in an awkward little space. Though it's a vegetarian venue, the staff aren't shy about eating chicken and fish - the real thing -- at their meals. The cashier isn't always tops when it comes to courtesy. \xc2\xa0Often I am horrified by the other patrons. And frankly, I wipe everything down with antiseptic swipes. Over the top? Of course. \xc2\xa0But we go back because Lucky Creation offers certain vegetarian dishes that are really quite good, consistently.
\n', 'One of my FAVORITE veggie places in the city. Buddhist style chinese vegetarian food so creative and delicious that I give it 5 stars in spite of the cramped quarters and the restraunt's need for a good spring cleaning. If you are looking for highly caloric comfort veggie food rich enough to send you into a catatonic state then highly reccommended dishes are: \xc2\xa0the lemon chicken, the taro root fish, the gluten sampler plate and the honey walnuts and deep fried taro appetizer... They also have delicious vegetable dishes and healthier, lighter fare. \xc2\xa0YUM.
\n', 'The fact that I can indulge my love of pork buns vegetarian style makes this place every bit worth the trip to Chinatown. \xc2\xa0The chow mein is damn good, as is the sweet and sour pork, so long as you're up for the fry and dye. \xc2\xa0Oh, and the lady at the counter loves my baby which makes me want to patronize this place every day.
\n', 'Gosh, I can't believe no one has written a review about Lucky Creation yet. \xc2\xa0This is by far the best vegetarian Chinese restaurant in California. \xc2\xa0I actually don't like veggies usually but Lucky Creation makes veggies taste good. \xc2\xa0If it's your first time there, you must try their taro fish. \xc2\xa0It's fried taro in the shape of a fish. \xc2\xa0Ok, it might not sound too appealing but it's super good. \xc2\xa0You must also try their lemon chicken. \xc2\xa0Lastly, give their small combination appetizer a shot -- it has "jai" barbecue pork, and curry "jai" and sour "jai". \xc2\xa0Do go there early though if you want to try the small combination plate, they do sell out fast.
\n', 'I haven't tasted steamed pork buns in 10 years since becoming a vegetarian and the second I took a bite out of the buns at Lucky Creation I was taken back to my childhood. \xc2\xa0The filling tasted sweet&sour, the texture was almost like the real deal and the bread was chewy and has that slightly sweet taste that I love. \xc2\xa0I wish I had gotten more than 2! \xc2\xa0The buns won me over! \xc2\xa0Go here for some authentic Cantonese style cooking with a vegetarian twist!
\n', 'A friend who lives in the area recommended this restaurant to me. \xc2\xa0Good vegetarian food. \xc2\xa0I had the curry dish (small tofu blocks and broccoli) and my friend enjoyed the fake meat dish. \xc2\xa0Small place and take out is probably a big chunk of their business
\n', 'Just a fabulous vegetarian place. \xc2\xa0You don't realize there's no meat on the table because the dishes are pretty darn tasty. \xc2\xa0One of my favorites is the appetizer with honey-glazed walnuts, deep fried tofu, and deep fried taro (shaped like a flower!). \xc2\xa0They are known for their wheat gluten assortment, so give that a try. \xc2\xa0Yes, this place is small. \xc2\xa0And yes, for the most part, you'll probably have to share tables with other customers. \xc2\xa0But that's Chinatown for you...
\n', 'I love their vegetarian sticky rice sushi roll! Come here for that when I can! Their food is also decent.
\n', 'They serve probably the authentic vegetarian Chinese food. \xc2\xa0There's no brown rice or organic stuff here.
I love their lemon chicken (crispy breaded chicken steaks with lemon sauce and trimmings), panfried curry noodles, and the dim sum. \xc2\xa0They have vegetarian dim sum! \xc2\xa0You can get sticky rice buns, turnip cakes, or cha-sui bao (bbq pork buns) for about 50 cents each.
My friend and I rolled in with two couchsurfers who had already gotten appetizers. Having eaten here many times a couple years ago, my friend immediately started ordering things he vaguely remembered for everyone. The waitress figured out what we needed, including the "big taro fish thing."
I usually like more savory things, not sweet & sour. Most of we got was in the latter category. Still, being objective, I was not too impressed. Other similar places with cheap mock meat dishes, like Golden Era, make better food.
I would go back since I do like cheap mock meat dishes, but only if I am in the neighborhood anyway.
Pretty good, nice lunch combo.
\n', 'I've never ordered any food here, but always manage to order their small gluten appetizers to go. \xc2\xa0It's only $5 for a small box full of gluten (sweet and sour, soy sauce, curry and this other spicy one..not sure what is is). \xc2\xa0My favorite is the sweet and sour and curry! \xc2\xa0Love the texture of the gluten and tastes great! \xc2\xa0Try it!
\n', 'The curry fake chicken was good, but the taro & mushroom cream soup is one of the most delicious soups I've ever tasted. Will be trekking up to Chinatown more often just for this soup.
\n', 'Dude, #%^$ #%#^^$ yeah this @#%^ is @$%@#% %%@$%@@@%$ $@%#%@^@#%$@#$@-GOOD!!!!! This is my go-to favorite vegetarian Chinese restaurant in the city, and not too far from everything, just a bit off the cable car (powell/mason car), tucked away in a humble BUT AWESOME "hole in the wall" stuffed full of DELICIOUS VEG-I-TARYAN (armenian surname pronunciation) treats sweet in my belly whenever I dang well please. Smack me on the bum and call me Happy (PLEASE, smack it- SMACK...IT...)!!!!!...!!!... ok girl, you can stop smacking it.
Get the taro root fish, shaped like a fish, fried and breaded with sweet and sour sauce that's over a bed of lettuce, or the special lemon chicken with steamed rice - any fake chicken with steamed rice, really. Check the stand-up special menu on the table that's in the picture posted here on the white card- that's da bawmmd. The fake meat tastes like what i can remember meat tastes like, and the chairs/seating is more plentiful than it looks like in the picture posted currently, which doesn't show the depth of the restaurant. The service is friendly but to-the-point, food comes out quickly and is nice and warm but not HOT. They give you hot tea with it and steamed rice is cheap but comes in a small-sized white rice bowl. The gluten puffs look awesome and tasty as a muh, but i haven't tried them yet, as it's 4.55 for a pound (minimum you can order) and i haven't wanted to tack it on yet. All-in-all a stand-up restaurant and my new home; haha. :)
i really wanna try the vegetarian goose in black bean sauce, gaaaaaawwwwaaggggggg-ghhhhhuhhhuhhhhhhhh.......
As a vegetarian, I always want to give veg-only restaurants my business. But Lucky Creation won't be getting any more from me.
The taro fish was disgusting. It was a large patty of mashed taro (in the shape of a fish) and deep fried in a tempura batter. The only flavor present was 'fried.'
We also had one of the clay pot dishes. The sauce was glucky and chased away whatever flavor the few ingredients (baby corn, bamboo shoots, tofu) could have contributed.
There are lots of praise-filled articles posted around the restaurant including a 2004 Best of the Bay award for vegetarian fare. Either this restaurant has slipped a lot in the past 7 years, or the competition has surpassed it. Either way, Lucky Creation is definitely skippable.
With the bay area blanketed with scores of mock meat chinese vegetarian eateries, Lucky Creation looms high above them all. From fake chicken to fake seafood, all the dishes are very real in the delicious department. The service could be a bit friendlier, but then again, I'm not looking to get married to the waiter. Hail seitan!
\n', 'i felt like i was eating \xc2\xa0a fancier version of the Matrix menu. \xc2\xa0The regular lo mein wasn't too bad but the fake meat was kind of rubbery. \xc2\xa0the pot stikcers were great and the combo lo-mein with the fried noodles and mushrooms was the bomb. \xc2\xa0best with lots of spicey and soy sauces.
\n', 'I would totally have given this place 4 stars, but a strange, odd and quite rude incident occured while paying for our table's check.
The GOOD: It was Chinese New Year. Food was awesome, they definitely know how to do vegetarian and they do it right. Our table of 7 family styled: Sweet and sour shredded "pork", chow mein noodles with mung beans, cabbage, and mushrooms, crispy noodles with stuffed bean curd that was fried, fried rice with "bbq pork", stuffed eggplant and tofu (the big brown ones), and dumplings.
All this goodness for 7 people and came out to $49 and some change. RIDICOULUSLY AWESOME!!
The BAD: We had a party of 7. An order of dumplings come in 6. We asked if they could tack on a dumpling to make things even. The server rudely said NO and said "6 or 12!!". I'd understand if you're one of those restaurants that are strict on their inventory, have to answer to corporate regulations, but seriously? A hole in the wall mom and pop can't divy up the price and throw on some cents for an damn extra dumpling?? I'm in the industry and have always managed to fair things out when it comes to those things. I just don't get it.
The UGLY: Ok, things are great minus the dumpling situation, but that's just a bump in the road. While I was counting our group's money for the check and put bills counted to the side, the server walks up and takes it upon herself to count the money! AT THE TABLE!! STANDING NEXT TO ME!! AND WAITED FOR ME TO FINISH COUNTING THE REST TO...ADD TO THE PILE IN HER HAND??
Seriously, I didn't know what to think and stared at her in shock. I couldn't grasp the concept of a server grabing money next to me, as I was clearly not done counting, and on top of that, (for real, there's an "on top of that") she found a $10 bill with the corner ripped off and put it in my face complaining that it can't be used and doesn't want ripped money.
My knickers were in a total twist at that point. I held back and didn't make a scene cause for one thing, it was New Year's. Bad behavior is inauspicious and didn't want to ruin the whole "happiness" theme that the holiday seems to be so redundent about. \xc2\xa0So I changed out the $10 bill with a bit of an annoyed sigh and told her it could still be used (it's true I bought a socket wrench set today) and was like 'whatever'.
All I want to say is, what kind of Chinese are you to reject and make petty fuss about money on New Year's when your restaurant has a lot of business?? \xc2\xa0Truly inauspicious and unlucky to give back a useable bill. The customs don't match the beliefs, sister, you need to go back and check your roots.
Being a vegetarian, it's hard to find good places to eat, especially ones that are completely vegetarian. Fortunately San Francisco's Chinatown houses Lucky Creation, one of those places every vegetarian has to check out. This little hole-in-the-wall offers delicious Chinese dishes at a great place. Its always crowded though so make sure to call ahead or at least prepare to wait awhile for being seated, especially for large groups. Their vegetarian pork buns are legendary.
\n', 'I've been eating here for twenty years, so I have to admit that nostalgia plays some role in my rating.
Why do I love thee, Lucky C?
The gluten puff is divine--the no-guilt sweet-n-sour "pork," the various flavors of "chicken" that all have the eerily chewy-slimy, totally satisfying texture of chicken skin. Yum.
One of my faves is the taro-stuffed eggplant, tofu and peppers, served on a hot iron platter that sizzles invitingly when the server pours on the sauce.
Another is"Vegetables in a Golden Nest," a quaint faux bird's nest made of deep-fried potato, filled with perfectly-cooked broccoli, carrots cut into flower shapes, snow peas, black mushrooms, etc.
The Lucky Creation Chow Mein is another stellar dish. A humongous pile of chow mein noodles and mung bean sprouts are topped with vegetables, gluten puff and a delicious sauce. The killer thing about this dish is the variety of mushrooms and fungi it contains. Shitakes, enokis, button, cloud ears, you name it.
Save room for the Walnut Soup, made with honey-roasted walnuts and soy milk. It is a perfect dessert on a cool San Francisco night.
Prices are dirt cheap. The aesthetic is Chinese hole-in-the-wall, with the exception of the giant porcelain Quan Yin statue guarding you from the back, flanked by huge bouquets of gladiolus.
The kitchen is the size of a walk-in closet. You won't believe the variety of dishes at Lucky Creation could come out of that tiny space. The two bathrooms are clean and utilitarian.
You will leave not only well-fed but posessing a good chunk of good karma.
I more disliked this place than liked it. The wheat gluten didn't appeal to me, especially b/c it was cold. The fake abalone was good. Sam-Wo is across the street and I eat meat and this was all I could think about when I was there. Also, expensiveish. But 2-stars for effort.
\n', 'I liked this place alot. My friend and \xc2\xa0I were super surprised with the large portions of food. We ate family style, fun chow and wanton soup. The tea they graciously served us, kept our bodies nice and warm on a cold night- and it was free too. We didn't have any problems receiving take out cartons- we were not charged. For $6, my belly was nice and full. Is this the best Chinese, no, is it the worst, no. Worth the price I paid, yes.
\n', 'Absolutely love everything here, only bad thing, it the oil used to cooked these supposedly wonderful healthy vegetarian food. =(
\n', 'When I lived in the Bay Area, I was vegetarian and I still didn't like this restaurant. The food was greasy and pretty gross, though it was just good enough to keep me trying different things. I agree with a previous poster that this food is full of MSG--though I think it was probably the grease that gave me stomach aches. In this area of SF, I think vegetarians are better off sticking to cuisines with more dishes that are naturally vegetarian--there are plenty to choose from. If you really want the faux Asian meats, New World Vegetarian in Oakland is the place to go.
\n', 'the only place in california where i've found assorted cold wheat gluten. \xc2\xa0i think the menu lists the different flavors as differnet items, but if you asked for assorted they'll do it for you. \xc2\xa0i loved pretty much everything i've tried here. \xc2\xa0as other people have said, the service basically sucks, \xc2\xa0but it's often crowded so have patience, especially if you are a party of more than 2 people.
there was something stuffed that was good, don't remember what it was... \xc2\xa0
OR you can do what i usually do, get your order to-go !
Pretty popular \xc2\xa0veggie restaurant, in a small little place. \xc2\xa0The food and service are always good and for some reason, I really like the green chopsticks they have there... just adds to the whole eco-friendly theme-ish? They been in business for almost 20 years I think? I LOVE their soups and almost any dish without taro (but I just HATE taro so it's a personal preference). I definitely love coming here and will be continue to come here and the prices are super cheap. :)
\n', 'Huge servings and tasty vegetarian food. I feel they really do a good job as far as presentation is concerned, there duck dish is in the shape of a duck. This is a real sanctuary for vegetarians, no meat products what so ever. Don't be surprised if you see local monks dining here, I've seen them on a few occasions.
\n', 'Problem I have with vegetarian dish is like the ones at Lucky Creation. \xc2\xa0They try to create meat-like substance. \xc2\xa0I want them to go straight to simple veggies, not to taste and textured like meat dish. \xc2\xa0When I give up meat, I don't want anything reminds me of eating meat. \xc2\xa0Do you? \xc2\xa0
One huge minus was that they hide the fact they use MSG! \xc2\xa0OK, you cannot divide chinese food and msg but when you go an extra mile to create veggetarian meal, drop that MSG! \xc2\xa0I needed an extra sauna session to get that out!
food - 5 stars
service = 3 to 4 stars
ambience = 2-3 stars
Great hole-in-a wall chinese vegetarian food.
The great stuff are the mushrooms over veges and the noodles. \xc2\xa0Their "fake meats" are nice - includes fake pork, chicken, duck meats - that's served as an appetizers.
This place is so yummy!! The wheat gluten is like candy plus the tofu skin is to die form. Had some yummy, yummy noodle dishes here for the first time. Loved the pot stickers, too!
\n', 'Veggie dim sum? Yes, please! I loved the dim sum that I had at Lucky Creation. I ordered way too much and was very full, but it was all very affordable. The veggie dumplings are so darn delicious. And way more affordable than Yark Sing. They don't have carts, so you just order the stuff that comes out front to the glass case.
I've been there for dinner before too, which was good, though they'd run out of chow fun that day.
One of my favorite places for dim sum! I miss the Chinatown in SF...Chinablock in DC doesn't even compare!
FANtastic food! The best of the best! Try the Lucky Creation Chow Mein \xc2\xa0-- heaven!
\n']""",854 Washington St,79,3.5,1,319,1,1,0,0,0,2,0,0,0,0,1,0,0,15,1,0,0,2,0,4,0,6,2,0,7,0,0,1,0,0,0,0,0,1,0,0,0,0,0,0,0,0,1,0,2,0,0,0,0,3,0,0,1,1,0,1,1,0,9,0,0,0,1.74,0,0,1,0,0,1,TRUE,1,1,0,1,0,0,12/1/2013,0:0 1,"[' 943 Stockton StNew place on the block across from the Hilton. Their pho uses amazingly fresh ingredients. Their pho broth itself is okay. My husband loves their chicken pho. Service is on the lower end of the spectrum. It's okay, I'll deal since theyre new and the food is good.
Right now they have 1/2 price off drink specials
This place is by the Hilton on Kearny now. It's been remodeled with wood flooring on the ceiling now! lol Nice, new and clean, not your usual, typical Chinese restaurant.
I'm not the biggest noodle soup fan which is clearly the highlight here. Fortunately the wife is and is a much better judge, She loves this place.
As everyone has said, it's pretty good.
I decided to see what other things are on the menu at this place. I plumped for the beef chow fun. That's a staple at many Chinese restaurants so usually a good barometer of how well a a restaurant is doing.
And....it was good. It's as good as most other places I've tried this dish.
Great value to me. Worth coming back many times.
The only thing that was odd is that this place is fast. The noodle soup came out less than 5 mins after ordering it but the chow fun took another 7 mins after that. That's quite a big gap where you have to watch the other person enjoy their meal. Obviously this isn't a concern for most and usually I'd brush that off but you gotta figure that you came in to eat together, not one at a time at the same table!
Noodles! 2 1/2 for fresh and clean modern fast service. Noodles are ok.
Realy fast service, not so friendly.
Price to happiness ratio: Kinda bad.
I have never not finished a bowl of BBQ beef with cold vermicelli. \xc2\xa0I just had to spit out the nasty chewy beef they served me. \xc2\xa0Eck. \xc2\xa0I think they use skirt steak for the BBQ or some other hideously cheap cut. \xc2\xa0Not a good idea, guys. \xc2\xa0The little bit of the cold salad part did not even taste fresh. \xc2\xa0This was really, really bad. \xc2\xa0
I am simultaneously grossed out and still hungry.
I finally found my love. This restaurant moved to 710 Kearny Street across from the Portsmouth parking lot.
I have been coming here for the Chicken noodle soup for a period of time. The chicken noodle soup comes with shredded pieces of chicken, onions, cilantro, and green onions.
The best part of this meal is the Ginger, green onion sauce.
My boyfriend usually gets the chicken noodle soup with organs. I'm not a fan of organs, but he says its tender with a crisp.
This restaurant used to be two blocks uphill on Stockton Street, but they relocated here because their old location is being taken over for the future Central Subway Chinatown Station.
A friend and I came last night because he heard from his friend that the pho ga (chicken noodle soup) is as good as Turtle Tower. \xc2\xa0He was skeptical but decided to try it out. \xc2\xa0I was expecting a Vietnamese restaurant but it turns out to be this one, which actually mostly serves Hong Kong style food but they add a few Vietnamese soup noodle items.
The verdict: \xc2\xa0the soup is good but we still prefer Turtle Tower. \xc2\xa0I wouldn't mind coming back to try some of their Hong Kong style items like chow mein and their hot and sour soup.
New fresh place and the menu been re done with some Vietnamese treat! The new location is clean and modern. The food is still the best in Chinatown area. The price is still the same! You work downtown or CHINATOWN or anywhere near financial district, you need to go here for lunch!
The Damage: Never more than 10$ a person. If you want to slurp on a drink it be around 12$ a person. Chicken Pho 7$ for large and 1 extra for vegetable this is the most balance meal you can get for that price and I guarantee you won't be hungry leaving the place.
I'll throw in a "me, too" to everybody who's said they make the best chicken noodle soup in the city.
I'm dying to try the rest of the menu, but every time I come back here, I can't get past #1, the pho ga. Everything is right with this bowl, but the handfuls of fresh cilantro and the aromatic scallion/salt relish take it to a place most soups can't go.
The bowl I had today was full with fresh, shredded breast meat, which is an extra bonus. I haven't yet had a bad chunk of chicken.
its funny their business card says JOU hing. \xc2\xa0and i typed that into the search box and got nothing. \xc2\xa0but i guess its JOY? \xc2\xa0hmm not sure what it actually is knowing cheapy chinese ppl probably wouldnt care if their business cards came back printed wrong.
anyways onto the food. \xc2\xa0chicken noodle soup. \xc2\xa0plain, simple, but so good. \xc2\xa0they give white and dark meat but both cuts are delicious, moist, and flavorful. \xc2\xa0i got mine with cellophane noodles and they were just the right consistency, chewy. \xc2\xa0the soup was hot and delicious. \xc2\xa0bf got vegetables in his and we split those because they give a lot.
yum!
Their pho ga is average at-best and nothing special. They don't give you much chicken meat, and the noodles are sa ho fun. It was satisfying though, which earns it a d-man three-star. There was Canto-pop videos blaring from the large-screen TV. It was like disco for the Chinese elderly.
\n', 'Whenever Pho-Ga is brought up into a conversation, people think "turtle tower". uh no that place is whack. I barely eat pho ga but ever since me and my friends started coming here, I'm addicted to their softass noodles, and their specially made green onion sauce. It's so good. Joy hing noodle house?= MUST GO!
\n', 'I'm giving this place 5 stars for one reason and one reason only...they have the BEST chicken and salted fish fried rice I've EVER tasted. \xc2\xa0It is sooooooo good! \xc2\xa0My mother who is a fan of this dish also loves this restaurants version and she is the kind of mom that whatever she recommends is best! \xc2\xa0So glad to know that I can one up her at times!!
\n', 'My chicken noodle lunch spot on a chilly day. The chicken and noodles are fresh but the soup base is just okay - a little salty with MSG, eeks but it is one of thr better chicken noodle places in SF Chinatown.
\n', 'Best pho ga, aka chicken noodle soup, in SF! Portions are generous and prices are low. This place is a hole in the wall and kind of run down but it's those establishments that makes the best food, imo. The little Chinese man who works there busts his butt to make sure \xc2\xa0customers get their food as soon as it leaves the pot. The noodles are soft, soup is piping hot, and the "yellow-haired" chicken is super fresh. If you're a fan of cilantro and onions like me, you're in for a good time because the pho ga comes with tons of it. The dish is also served with a home-made ginger garlic sauce. Delicious! This place blows Turtle Tower out of the water.
\n', 'Their Chicken Noodle Soup is amazing! \xc2\xa0Loaded with chicken and cilantro! \xc2\xa0So good!
\n', 'Good hearty Chinese Food! I went there for a quick dinner after shopping downtown on Black Friday. It was a so nice to escape from the crazy crowds in Union Square and head out to Chinatown to eat. There was no wait, the service was good, and the food was pretty good. I shared the gailan with garlic and I had the flounder with black bean rice plate. I finished all my food unusually fast because I was starving. It was a nice meal which did not break the bank. I would definitely head back again for a quick convenient meal in the Chinatown area.
\n', 'in my opinion, this place is way better than turtle tower!
the size of the small bowl is bigger than TT's, they gave way more chicken, (pretty big pieces of boneless and tender meat) and they have the ginger dipping sauce!!
I don't get anything but the chicken pho here but thats all I need to try. \xc2\xa0Its just that damn good and I usually end up going once a week. \xc2\xa0Be prepared to spend a whopping 6 bucks for a bowl of pho. \xc2\xa0Hey, in Chinatown that can feed you for a week but the chicken pho is delicious - bar none.
\n', 'New Vietnamese/Chinese spot on Kearny, next to Hon's. The place is always full with people, so it must be doing something right. They don't use heat in the winter, and it can get very cold in here. I had the chicken pho. It was 3-stars! I will try again sometime when I need a heavy dose of sodium.
\n', 'Nothing really special about this place or their noodles . They weren't that good . The only thing worth getting at this place is their chicken pho . It makes my mouth water ;)
\n', 'No MSG? Not really. They substitute with Chicken Essence which is a worse sythetic compound seasoning. When I first go to this restaurant, I was proudly told by the lady boss that they don't use MSG. Later, I found out they have tons of Chicken Essence places in the kitchen area. I feel like they try to fool the consumer as they thought we know nothing.
\n', 'Ordered the egg rolls with lettuce, and a rare flank pho. I found both to be pretty bland, very basic. Not awful, but I wouldn't come here again.
\n', 'not bad for what it is. i normally avoid chinatown like the plague as i hate tourists and the non chinatown locals who go there.
i actually went there because my brother needed a bathroom and like most chinatowns, there aren't many clean ones. we walked into this restaurant because it looked relatively clean.
the service was pretty friendly for this type of restaurant. the food was a pleasant surprise. i ordered a chicken curry with rice. if i am in the area it is a place i definitely consider.
This place was HORRIBLE! \xc2\xa0My coworkers and I went to the new location on Kearny Street for lunch. \xc2\xa0We ordered BBQ pork noodle soup, BBQ chicken noodle soup and beef chow fun. \xc2\xa0The BBQ pork was ALL fat, super chewy and worst of all it stunk! \xc2\xa0The BBQ chicken had a funky taste and was super salty at the same time. \xc2\xa0The beef chow fun was super oily and the beef was super chewy. \xc2\xa0We literally ate two bites from each and left. \xc2\xa0And to an even greater disappointment, they charged us $12.50 for each of the BBQ noodle dishes...both of which were crap! \xc2\xa0For good vietnamese BBQ, stick with going to a true vietnamese restaurant where you get much better food at half the price. \xc2\xa0Definitely never coming back here...
\n', 'Right next to the hotel I'm staying at so I gave it a try. Fairly updated compared to the rest of Chinatown so that's a plus. I've had better broth but overall it was good!
\n', 'The decor makes this place look run down and depressing. Decent food but I think the san sun next door is taking most of the business.
\n', 'Love this place since it was on Stockton street! Love there food and service! What else can u ask for! 1/2 off drinks... For grand opening... Look for the sign on the door or just ask!
\n', 'Passed by this place a number of times as I frequently stay at the Hilton Financial District up the block. \xc2\xa0Curiosity finally got the best of me and I tried it for a late lunch. \xc2\xa0Ordered the combination beef pho and some shrimp rolls --- the verdict, ho hum. \xc2\xa0The pho broth was a little above lukewarm and lacking in flavor while the shrimp rolls barely live up to the "shrimp" part of their name. \xc2\xa0I tried to liven up the soup with the spices and sauces from the condiment tray that adorn each table, but that became an exercise in futility. \xc2\xa0Perhaps it was an off day for them given the other reviews. \xc2\xa0The young lady who waited on me was uber courteous and that was pleasant enough an experience to consider going back and trying the chicken that everyone seems to rave about on here.
\n', 'My boyfriend and I had bok choy with dried fish, salt & pepper spare ribs and mongolian beef with rice. Everything was fine, in fact the spare ribs were a little better than fine, but nothing was omg I need to go back. service was nice, was not as filthy as some chinatown restaurants. prices were a little high for the area but not bad for sf. overall ok but no reason to return
\n']""",943 Stockton St,78,3.5,2,291,1,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,6,1,0,3,0,0,0,0,0,0,1,0,1,0,0,0,0,0,0,0,0,1,0,0,1,0,0,0,5,0,0,0,0,0,0,0,0,2,0,0,0,2.35,0,0,1,0,0,1,TRUE,1,1,0,0,37.71615,-122.440317,12/1/2013,37.71615:-122.440317