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\ p None B a = c @ = Z ?N*8 X" 1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial General ` Table 2 ui T Variables No. of studies No. of datasets No. of cohorts No. of individuals Intercept (95% CI)! Slope per 100 g/d (95% CI) BMI (mean/median) 23 29 25 1,618,453 25.53 (24.91, 26.15) -0.01 (-0.05, 0.03) BMI >30 (%) 6 289,158 18.47 (13.24, 23.7) 0.05 (-0.32, 0.43) BMI >25 (%) 7 9 381,247 38.63 (25.21, 52.05) -0.15 (-0.55, 0.26) Current smokers (%) 30 26 1,809,001 37.06 (31.19, 42.93) -3.19 (-3.92, -2.47) Former smokers (%) 14 18 15 1,376,136 27.87 (21.89, 33.86) 0.87 (0.03, 1.71) Ever smokers (%) 20 16 1,454,027 61.53 (52.77, 70.28) -2.41 (-3.01, -1.81) Never smokers (%) 37.76 (28.82, 46.7) 2.51 (1.9, 3.11) High physical activity (%) 11 1,126,670 26.45 (17.71, 35.2) 1.95 (0.92, 2.97) Low physical activity (%) 10 12 683,590 31.78 (20.92, 42.64) -1.91 (-2.8, -1.01) Vocational/high school (%) 13 801,769 41.05 (30.69, 51.42) 0.34 (-0.89, 1.57) College/university (%) 24 19 2,229,993 17.87 (13.38, 22.36) 2.12 (1.52, 2.72) Alcohol (g/d, mean/median) 1,242,020 13.35 (8.11, 18.59) -0.44 (-0.92, 0.04) Red meat (g/d, mean/median) 8 1,433,645 105.03 (47.27, 162.8) -3.35 (-8.33, 1.63)! Processed meat (g/d, mean/median) 4 5 1,136,697 47.92 (18.37, 77.47) -1.94 (-4.27, 0.4)
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